Podcasts about Peach

We want to thank all of our friends for their continuing understanding and patience as we navigate Peach's cancer journey. The episodes may not be coming as regularly as usual, but we're trying our best. Once again, from the bottom of our hearts, thank you.On this week's episode, yes, we talk about food. IYKYK. Peach goes to see Practical Magic 2, we reminisce about Maryland days gone by, and Pumpkin meets a Philly DJ legend while enjoying some Wendys. We also get to spend some time with a friend that we've missed dearly, cancer treatment costs are absolutely RIDICULOUS, and Peach feeds her baby and coffee addiction at the same time. All those things and more await you. Join us!Remember, if you're a beer enthusiast, to stick around after the main portion of the episode for Pumpkin's Beer Patch. This is where Pumpkin discusses new brews that he's tries recently. This week includes fall offerings from Wander Back, United Brewing, Evil Twin, and Ludlam Island Brewing. As well as brews from Yards and a visit to Westville Brewing!Check us out on Instagram @pumpkinandpeachpodcast and on Facebook @Pumpkin and Peach Podcast to see pictures and get links to things we discuss in each episode. Now, also check us out on YouTube @Pumpkin and Peach Podcast! Also, our business on Instagram @uglymugsinc and on Facebook @Ugly Mugs Inc. You can also email us at pumpkinandpeachadventures@gmail.com Contact us if you want to collaborate, or be a sponsor.  Also get in touch with us if you want us to try a cider, beer, food, product, or anything and review it on a future episode.

The Cheese Gal interview has arrived!A dynamite convo with Cortney LaCorte, aka @CheeseGal. Filmed and recorded down in Nashville, Casey and Vicky talk about all their common interests....most notably, snacks, The Summer I Turned Pretty, and so much more!Order Oversharing here:https://cheesegal.myflodesk.com/a4s4idz6b4Support BWG on Patreon:https://www.patreon.com/c/BetterWithGlassesPodcast

Join Andy Stowe, Eddie from Acworth, and Harrison Reno for the Peach State Power Hour!

Columbus State HC Jay Entlich stops by SDH AM with the early update on CSU in 2026The Cougars look at youth and injuries and are prepping for the Peach Belt with a tough non-conference schedule

If nothing else, they nailed their depiction of Satan.Follow Spooko on Insta: @_spooko_Join the Feel Bad Club on our discord: https://discord.gg/mJAJYCChGyAnd if you're keen for more Peach and Shag, check out our OTHER pod (it's about Gordon Ramsay): @peachandshagsnightmaremethodOh, and pls drop a review if you've been listening for a while!See omnystudio.com/listener for privacy information.

Peach Van Pletzen - a South African SAMA and SAFTA award-winning singer, songwriter, musician, music producer, and mixing and mastering engineer. Peach takes us into his world, which includes the journey of the Van Pletzen music project (including details on their latest album, Benaaihilism), the various other projects that he's worked on like Bittereinder - amongst many others. Peach also explains why he loves composing and scoring for television and film. Website - www.vanpletzen.co.za Instagram - @peachvanpletzen @vanpletz Facebook - @vanpletz Twitter - @peachvanpletzen TikTok - @vanpletz YouTube - @VANPLETZEN

We have all the usual weekly tasks, we are answering your questions including ones on Peach trees (tieing in nicely with our recent peach fan video!) and a gooseberry Q. We also chat to Ian Bull who looks after training and careers at the RHS and Harvey tells us about his training as a former RHS Apprentice.Feeling Fruity, Peach Trees & Veg Plot Essential Task, Plus RHS & Joy of a Career in Horticulture! Hosted on Acast. See acast.com/privacy for more information.

We want to thank all of our friends for their continuing understanding and patience as we navigate Peach's cancer journey. The episodes may not be coming as regularly as usual, but we're trying our best. Once again, from the bottom of our hearts, thank you.On this week's episode there's some snack talk. It's kinda like smack talk, but it's way more appetizing. We find out Peach is VERY particular when it comes to salt and vinegar chips. Pumpkin gets to meet Philadelphia Flyer, Noah Cates, courtesy of Jersey Boys Jerky and their collab with him on "Cates Crunch". It's a snack mix and Pumpkin picked some up and we try it "live" during this episode. There was also a pretty intense incident in Trader Joe's parkin lot. Beware of Peach's wrath! Peach also completes her 20th round of chemo and updates her next steps of treatment. We also raise a glass to celebrate Oktoberfest.....literally. All those things and more await you. Join us!Remember, if you're a beer enthusiast, to stick around after the main portion of the episode for Pumpkin's Beer Patch. This is where Pumpkin discusses new brews that he's tries recently. This week includes fall offerings from Tonewood, Mudhen, Bells, Yuengling, Shipyard, Shiner, KCBC, and Dogfish Head. Check us out on Instagram @pumpkinandpeachpodcast and on Facebook @Pumpkin and Peach Podcast to see pictures and get links to things we discuss in each episode. Now, also check us out on YouTube @Pumpkin and Peach Podcast! Also, our business on Instagram @uglymugsinc and on Facebook @Ugly Mugs Inc. You can also email us at pumpkinandpeachadventures@gmail.com Contact us if you want to collaborate, or be a sponsor.  Also get in touch with us if you want us to try a cider, beer, food, product, or anything and review it on a future episode.

68th Annual Peach Festival 2026 Details full 188 Thu, 10 Sep 2026 13:15:45 +0000 3MsJ1HgAdoGo73WCIVIzz9W8GGXqo1jJ society & culture Nick & Wease Podcast society & culture 68th Annual Peach Festival 2026 Details Join Nick & Wease as they wake up Western New York every morning! They bring great interviews, celebrity gossib and much more! Don't miss out on what Western New York is going to talk about today! 2024 © 2021 Audacy, Inc. Society & Culture https://player.amperwavepodcasting.com?feed-link=https%

Want to understand the Invisible Social Layer of English that your classrooms and textbooks never taught you? Join the early-interest list for our new Socializing in English method and be the first to hear when it opens later this month. -Read social signals and understand what people really mean -Join and keep up with group conversations -Handle sarcasm, banter, and humor naturally -Share stories and opinions without oversharing -Change the subject, say no, or leave a conversation gracefully Go here to get on the early invite list now Learn more about your ad choices. Visit podcastchoices.com/adchoices

This is Season 4 episode 26 ! Live from Korea! These shows just keep getting longer!!We talk about some topics, do I need to detail every single one here? Maybe not. But we fully appreciate the people that read all of these little notes. :)What do we have here? Individual show notes? Well... I can't do this anymore. It's just too much. I have to go through the whole show again just to write down a few things! I just can't do it. Just have a listen, you'll hear all the things eventually anyway! Don't you like surprises?You can contact us on Instagram @superchuckamania, or you can get us the old-fashioned way by email at ⁠⁠⁠superchuckamania@gmail.com⁠⁠⁠ and tell us your thoughts :)The SuperChuckaMania Recommendations playlist can be found right here!⁠⁠⁠⁠⁠⁠⁠http://open.spotify.com/playlist/6XtTxN2eWVV62SF3bnFvbF?si=hKUcHUPLT0CUZ02s2uNP6A⁠⁠⁠⁠⁠⁠⁠ Here is a lovely AI generated description of the show. UPDATED AUGUST 2026!! The SuperChuckaMania podcast is hosted by Captain and Playa, who have been podcasting together since January 2009. The show is the direct successor to the Peach and Black Podcast, which concluded in October 2020 after almost twelve years. Combined, the hosts have been podcasting continuously for over 17 years, with SuperChuckaMania representing the latest chapter. In addition to Peach and Black, Captain has also hosted the podcasts Captain Says and Koalas and Crumpets.While Peach and Black focused primarily on Prince and related music, SuperChuckaMania was deliberately created as a general conversation podcast with no fixed subject matter. Although Prince is still mentioned occasionally, the show now covers whatever topics happen to interest the hosts. The podcast covers a wide variety of topics including music, television, travel, history, coffee, popular culture, news and everyday life. Discussions are conversational and unscripted, with each episode developing naturally around whatever topics have recently caught the hosts' attention. Most episodes follow a familiar structure, typically including an introduction, Coffee Update, What's Good, What's Bad, Did Anybody Die?, Anniversaries, Recommendations, listener emails and What Did We Learn This Week? This consistent format provides a familiar framework while allowing each episode to develop naturally through conversation. Despite the regular format, very little of each episode is scripted. The hosts work from brief notes rather than prepared scripts, allowing conversations to develop naturally and often leading to unexpected stories, memories and tangents. A discussion that begins with one subject frequently ends somewhere completely different.Over the years the podcast has developed numerous recurring jokes, references and traditions. Long-time listeners will recognise recurring references to the number 58, as well as callbacks spanning both SuperChuckaMania and the earlier Peach and Black era. These recurring references contribute to a shared history developed over more than seventeen years of podcasting. The podcast has listeners from around the world, including some who have followed the hosts across multiple podcasts for more than seventeen years. Listener emails, recommendations and long-running callbacks are regular features of the show. While new listeners can begin with any episode, long-time listeners are rewarded with references that have accumulated throughout the podcast's history.Episodes typically run for around one hour, although the occasional episode is significantly longer. Since 2009 the hosts have recorded hundreds of episodes covering thousands of topics, creating an extensive catalogue that reflects the evolution of both the hosts and the podcast itself. The wide variety of subjects discussed and the conversational format ensure that no two episodes are exactly alike while maintaining the relaxed style that has characterised the hosts' podcasts for more than seventeen years.

Definitely just talking about the fruit. Bree Tomasel & Clint Roberts on ZM - find us @breeandclint on Instagram, Facebook and TikTok.See omnystudio.com/listener for privacy information.

He is breathtakingly beautiful under that mask tho. Follow Spooko on Insta: @_spooko_Join the Feel Bad Club on our discord: https://discord.gg/mJAJYCChGyAnd if you're keen for more Peach and Shag, check out our OTHER pod (it's about Gordon Ramsay): @peachandshagsnightmaremethodOh, and pls drop a review if you've been listening for a while!See omnystudio.com/listener for privacy information.

Meatballs making secrets… Later: Teresa Pérez Millán joins us from Spain to talk to us about Spanish Olive Oil. Who knew there were so many variations and flavors! Check out: oliveoilsfromspain.com for more info. My last bite: Peach and Burrata Jam Jars

relive theerakit kian lee! Patreon https://patreon.com/boysloveboyslove for BL and Idol reactions and DiscordBOYS LOVE BOYS LOVEHosts: Adam and RJEditor: Nicki NillaProducer: Nova EntertainmentMusic: 'Happy Electro Swing' by Studio Le Bus SZP3HLKMXYCNYXFZ Instagram: https://instagram.com/boyslove.boysloveTikTok: https://tiktok.com/@boyslove.boysloveTHE AMPLIVERSE https://theampliverse.comInquiries: pr@theampliverse.com Tip and Support: https://ko-fi.com/theampliverseInstagram: http://Instagram.com/theampliverse Bluesky: https://bsky.app/profile/theampliverse.bsky.social

Jessica recaps Real Housewives Ultimate Girls Trip Season 5, Episode 4: Meet Me at the Alter…Ego Party, and the Atlanta chaos does not disappoint. From iconic flashbacks (a fashion show with no fashions, how dreadful) to the drag brunch packed with ATL legends, the women are fully activated. Nene Leakes makes her grand entrance, the girls lose their minds, and tensions bubble as Kyle clears the air with Ashley Darby and Gizelle confronts the Salt Lake ladies. The Alter Ego Party brings multiple franchises together for glam, shade, and a cliffhanger featuring Shereé, Cynthia, and Nene. Peach life forever. Support the show

Still lost in outer space, we're unable to bring you a new episode again this month, but please enjoy this scorching hot compilation of episodes 13-16! Featuring: Dirty Finger, Clean Bum; highlights from the 2025 Holiday Special; Golden Guys; a guy lives in the NYE ball; birdhole; the man with many noses; boofing potatoes; I creatively, energetically, and joyfully hate you; giant conversation hearts; do you like Fartwoman as a girl's name?; Monkey Steals the Peach; penicillin soup; alien butt club ---------------------- Help us save the multiverse! Join our Discord server today!  https://discord.gg/vb2YAqHjMA ---------------------- Join the Patreon!  https://www.patreon.com/c/multibuddies ---------------------- https://tmasm.com YouTube: https://www.youtube.com/@TMAMultiverse  Podbean: https://storytimewithtomandmike.podbean.com

We want to thank all of our friends for their continuing understanding and patience as we navigate Peach's cancer journey. The episodes may not be coming as regularly as usual, but we're trying our best. Once again, from the bottom of our hearts, thank you.On this week's episode we recap our karaoke night at Bobby Ray's, Peach completes her 19th round of chemo and meets with her radiation doctor, and Pumpkin hits up another Horror Movie Hangout Night at Uneeda Barber Co. We also take a trip to Spirit Halloween and pick up some new seasonal treats at Target. Of course there's some food talk and Pumpkin talks a bit about NJ Horror Con coming up at the end of this month. All those things and more await you. Join us!Remember, if you're a beer enthusiast, to stick around after the main portion of the episode for Pumpkin's Beer Patch. This is where Pumpkin discusses new brews that he's tries recently. This week includes fall offerings from Sam Adams, a trip to Magnify Brewing in Medford, and some brews from Lakefront Brewery out of Wisconsin.Check us out on Instagram @pumpkinandpeachpodcast and on Facebook @Pumpkin and Peach Podcast to see pictures and get links to things we discuss in each episode. Now, also check us out on YouTube @Pumpkin and Peach Podcast! Also, our business on Instagram @uglymugsinc and on Facebook @Ugly Mugs Inc. You can also email us at pumpkinandpeachadventures@gmail.com Contact us if you want to collaborate, or be a sponsor.  Also get in touch with us if you want us to try a cider, beer, food, product, or anything and review it on a future episode.

NeNe Leakes is BACK on Bravo, and Carlos King and Dustin Ross are breaking down the moment Housewives fans have been waiting for! From the emotional welcome NeNe received from the ladies to Gizelle wasting NO time stirring the pot, the Atlanta stop of Ultimate Girls Trip delivered. Plus, Carlos and Dustin revisit iconic RHOA moments, unpack NeNe’s surprisingly vulnerable confession about life after Housewives, and Dustin has a LOT to say about Vicki Gunvalson’s trip to the ATL. See omnystudio.com/listener for privacy information.

On this episode we featuring one of our favorite recurring guests: Tory Lanez! She comes on and gives us a life update, her latest trip to Turks and Caicos and what ever happened to her man in Miami?? Plus we play 21 questions and she brings on the Bender Queen Alijah on and tells us about her former OF career. Follow us on social media @AaronScenesAfterParty

✔️ September - historically the weakest month of the year for BTC✔️ Bitcoin is knocking at the door to bull territory.✔️ Bitcoin 'banking adoption index' hits 32%✔️ BTC cycle narratives are meant to be broken✔️ Now you bout to feel the wrath of a menace✔️ Bitcoin is closing out its 3rd best August EVER!✔️ TD Cowen sets $97,500 year-end Bitcoin price target, 25% upside✔️ The biggest surprise of all will be the obliteration of "diminishing returns".✔️ BTC looks nothing like prior cycles at week 46 after an ATH.✔️ Peach is at a crossroads✔️ Blockstream's bitcoin explorer ✔️ FAKE Specter Desktop website ✔️ BLIP-110✔️ $70 million dollar film titled, "BITCOIN," that is in postproduction.✔️ Sources:► https://x.com/cryptojellenl/status/2094694933034676312 ► https://x.com/stockmoneyl/status/2094416360524718169 ► https://x.com/bitcoinarchive/status/2094584681144475707► https://x.com/mithcoons/status/2094757159536103585► https://x.com/timevalueofbtc/status/2094562865688834479► https://x.com/bitcoinmagazine/status/2094543659198743011► https://cryptobriefing.com/td-cowen-bitcoin-price-target-97500/► https://x.com/superbitcoinbro/status/2094643871179559179► https://x.com/superbitcoinbro/status/2092870005608296922► https://x.com/peachbitcoin/status/2094411834740613363► https://x.com/Blockstream/status/2094205001250013288► https://blockstream.info/► https://x.com/specterwallet/status/2094714577766277485► https://specter.solutions/► https://x.com/Schnuartz/status/2094767192646537250► https://x.com/redpandamining/status/2094510261394939928► https://x.com/NeoxaPortal/status/2094796299929370740► https://x.com/LukeDashjr/status/2094854846486647207► https://neoxa.exchange/trade/BTCB2_USDC► https://x.com/proofofmoney/status/2094796990391742894► DONATE TO HELP KEONNE AND BILL https://www.change.org/p/stand-up-for-freedom-pardon-the-innocent-coders-jailed-for-building-privacy-tools✔️ Check out Our Bitcoin Only Sponsors!► https://archemp.co/Discover the pinnacle of precision engineering. Our very first product, the bitcoin logo wall clock, is meticulously machined in Maine from a solid block of aerospace-grade aluminum, ensuring unparalleled durability and performance. We don't compromise on quality – no castings, just solid, high-grade material. Our state-of-the-art CNC machining center achieves tolerances of 1/1000th of an inch, guaranteeing a perfect fit and finish every time. Invest in a product built to last, with the exacting standards you deserve.► Join Our telegram: https://t.me/theplebunderground#Bitcoin #crypto #cryptocurrency #dailybitcoinnews #memecoinsThe information provided by Pleb Underground ("we," "us," or "our") on Youtube.com (the "Site") our show is for general informational purposes only. All information on the show is provided in good faith, however we make no representation or warranty of any kind, express or implied, regarding the accuracy, adequacy, validity, reliability, availability, or completeness of any information on the Site. UNDER NO CIRCUMSTANCE SHALL WE HAVE ANY LIABILITY TO YOU FOR ANY LOSS OR DAMAGE OF ANY KIND INCURRED AS A RESULT OF THE USE OF THE SHOW OR RELIANCE ON ANY INFORMATION PROVIDED ON THE SHOW. YOUR USE OF THE SHOW AND YOUR RELIANCE ON ANY INFORMATION ON THE SHOW IS SOLELY AT YOUR OWN RISK.

Today's guest is an artist and songwriter whose career has taken him from teenage YouTube covers to working with Beyoncé, Tyler, The Creator, Brockhampton, Miley Cyrus and Jack Antonoff.But this conversation is really about something bigger: How to build a career in music without losing yourself along the way.Ryan talks about learning to trust his own taste, being grateful he never had a hit record, protecting what makes an artist special, and refusing to let success, algorithms or other people's expectations define him.We also get into Boy in Jeans, Brockhampton, Tyler the Creator's unexpected DM, writing four songs on Cowboy Carter, the making of "Bruises Off the Peach," and his new album Sweet Fortune.And The Writer Is... Ryan Beatty!Subscribe for more conversations with the artists, songwriters and producers shaping music.Follow us: @andthewriterisA special thank you to our sponsors:NMPA — the National Music Publishers' Association Splice — the best sample library on the market. Period.Chapters0:00 Intro1:36 The Greek, Hollywood Bowl & Pokémon evolutions3:08 Being made fun of for singing4:09 “I refuse to continue just being one thing”8:32 Why being hard to define is freedom9:52 How Ryan approaches a songwriting session11:52 Teach people how to treat you13:43 “I'm grateful I've never had a hit record”14:12 What success feels like vs. what it looks like20:08 “I didn't feel smart enough to be a songwriter”20:55 Boy in Jeans — finding his voice as a songwriter26:42 Jack Antonoff and an unexpected Broadway placement27:30 NMPA + Splice29:19 His advice for artists going viral31:55 The moment he decided to do it his way34:06 Brockhampton, Kevin Abstract & finding confidence37:05 Why Ryan never pitches songs40:43 Tyler, The Creator's unexpected DM42:35 Dreaming of David, touring & burnout44:52 Making “Bruises Off the Peach”48:17 Finding his actual singing voice50:30 Cowboy Carter — four songs, told nobody54:30 Making Sweet Fortune & chasing timelessness57:32 How he wants listeners to see themselves in his songs59:36 Amy Allen, Clairo & making the studio a place of joy1:04:25 “Doing this is scary for me”CreditsHosted by Ross Golan Produced by Joe London & Jad Saad Edited by Jad Saad Hosted on Acast. See acast.com/privacy for more information.

Danny Polise, Founder and Master Blender of Penelope Bourbon, joins Jake Lewellen and Scott Dilley for a long-overdue Bourbon Lens catch-up — five years after his last appearance on the show. In this episode, Danny walks through how Penelope Bourbon has grown from a three-product lineup into a full portfolio spanning the Cooper Series finishes, light whiskey single barrel picks, ready-to-pour cocktails, and the brand-new Kentucky-made Classic Series.The crew talks through Penelope's expansion since the MGP Luxco acquisition, why the light whiskey releases took off with drinkers, and how ready-to-pour flavors like Apple Cinnamon, Peach, Black Walnut, and Blackberry fit different seasons and serving styles. Danny then unveils the Classic Series — a straight Kentucky bourbon and a straight rye (built from Indiana 95.5 and 51.49 rye stock) aimed at everyday drinkability at accessible price points. Jake and Scott give their first taste impressions of both 92-proof expressions, breaking down notes of citrus, orange candy, vanilla, and light herbal spice in the rye.The conversation wraps with a deep dive into Danny's blending process, how he moves through inventory faster today, and how Penelope balances consistency with experimentation across its barrel and tank combinations — plus a look at how the Architect Series became the golf-themed Golf Series concept.⏱️ EPISODE CHAPTERS00:00 – Reintroducing Danny Polise after five years01:56 – Cooper Series & the MGP Luxco acquisition04:43 – Why Penelope's light whiskey took off09:01 – Tasting through the full lineup11:25 – Ready-to-pour cocktails & seasonal flavors16:00 – Barrel experimentation & smoked Old Fashioneds17:13 – Introducing the Kentucky Classic Series20:31 – Building the rye blend & sourcing Kentucky barrels25:19 – Danny's evolved blending process30:17 – From Architect Series to the Golf Series36:55 – Tasting notes: Classic Series bourbon & rye41:46 – Wrap-up and see you next time

Broken record we know, but capitalism is ALWAYS the bad guy. Follow Spooko on Insta: @_spooko_Join the Feel Bad Club on our discord: https://discord.gg/mJAJYCChGyAnd if you're keen for more Peach and Shag, check out our OTHER pod (it's about Gordon Ramsay): @peachandshagsnightmaremethodOh, and pls drop a review if you've been listening for a while!See omnystudio.com/listener for privacy information.

Stone & Wood Presents... Tavi TV Radio Fiji Pro gets demo'd by the four biggest arse cheeks in pro surfing Connor O'Leary and Kauli Vaast. Tour Rookie and best bloke alive Oscar Berry plonks into the Tavi Man Soup Jacuzzi with Deadly to discuss today's action as well as his year so far: with a special guest cameo from Italian Superstar Leonardo Fioravanti!See omnystudio.com/listener for privacy information.

Peach season has been one of the sweetest! In this Mix in the Box, Mark (The Pink Pop Box) and Mani talk Real Housewives of Beverly Hills news:Kim Richards discovered post evictionRHOBH in Ghana for BozKyle's family expands!And the End of an excellent 3-part reunion of Real Housewives of Atlanta. They cover all things part 3 and how it relates to episodes past. Finally, Mark gives Mani his opinions (and piping hot tea!!) about RHUGT while Mani gets caught up for the next episode. Jump into the Mix in the Box with us!Want more Mani and Mark?Mark- @thepinkpopbox Instagram Mani- @mixingwithmani Instagram and threads Watch the videos and listen ad free at Patreon.com/mixingwithmaniI Heart This week's Sponsor:Laundry Sauce- Make laundry day the best day of the week! Get 20% off your entire order @LaundrySauce with code MWM at https://laundrysauce.com/MWM #laundrysaucepod 

Reigndrops, that’s a WRAP on RHOA Season 17! Carlos, Dustin, Claudia and Blue are breaking down the third and final part of the reunion, and the peaches came ready to rumble! From Kelli and Angela trading reads to the final word on Porsha and Shamea’s fractured friendship, the stage seems to be officially set for a VERY messy Season 18. Carlos King, Dustin Ross, Claudia Jordan and Blue Telusma give us their cast rankings for the season with RATE THAT PEACH! Who ruled the season…and who landed at the bottom of the barrel? Tune in!See omnystudio.com/listener for privacy information.

Monochrome packets, terrible Oreos, the heat, and banana pens. Elizabeth Tasker: "Weird consequence of the conti…" - Mastodon Oreo Grape & Peach 97g - Tesco Groceries Aged Cheddar & Black Pepper Flavored Chips Made with Avocado Oil Southport, North Carolina White Gravy Recipe (Easy, Country Style) Homemade Biscuits and Gravy Recipe Retro51 Fruit Series Banana Tornado™ Rollerball Pen Retro51 x Rickshaw Banana Single Pen Sleeve Retro 51 Pure Pens Exclusive 'The Gold Dragon' Retroid Pocket Nova Handheld UMBRA: A Game of Final Frontiers – blackwellwriter

Manliness, Q's health update, IJ wraps, WNBA dildos, celeb OF, Walt brings TWO games! All this and MORE! bluechew.com code TESD, https://public.liveread.io/media-kit/tesd, IG: @Tellemants

Follow your (terrifying) dreams.Follow Spooko on Insta: @_spooko_Join the Feel Bad Club on our discord: https://discord.gg/mJAJYCChGyAnd if you're keen for more Peach and Shag, check out our OTHER pod (it's about Gordon Ramsay): @peachandshagsnightmaremethodOh, and pls drop a review if you've been listening for a while!See omnystudio.com/listener for privacy information.

A Corporate Time with Tom and Dan — Episode Notes Episode: "Best Of the Week — August 17–21" Hosts: Tom and Dan | Guest: Ross McCoy, John Graham, Billy (Claremont Knights), Marlon Wayans (via Zoom) Sponsors / Ad Reads Central Homes Roofing — Family-owned Orlando roofer of 30+ years, voted #1 roofer three years running by Orlando Weekly. Free inspections/estimates, hurricane warranties, in-house (non-1099) crews, will handle small repairs other roofers skip, 4.8-star Google rating, same-day estimates, and $500 off a re-roof for Tom and Dan listeners (centralhomesroofing.com). Core Flooring — Sponsor of the Weird Job Wednesday segment; contact Corey at Core Flooring in Winter Park for flooring work. Segment Rundown Cold open: Snack Scout naming bit — Tom and Dan welcome in-studio comedian Ross McCoy and John Graham (thatguyontv.com) for the monthly food segment, riffing on rebranding John's recurring "garbage food" bit (Snack Scout, Commissioner of Junk Food, Garbage Man) before diving into product tastings. 7 Up's secret reformulation — John reveals 7 Up is quietly changing its formula (not just adding a flavor) and flipping "lemon lime" to "lime lemon" on cans, sparking nostalgia about the "7 Up Yours" campaign, the Spot mascot's Sega Genesis game, and childhood freebies like McDonald's records and Domino's Noid toys. Protein Pop-Tarts and cup noodle taste test — Dan trashes protein Pop-Tarts his wife bought; the group samples Texas Barbecue and Kansas City Barbecue cup noodles, arguing Texas vs. Carolina-style barbecue, sodium/fat content, and confusing FDA daily-value percentage labeling. Pork brains and gas station oddities — Tangent on canned pork brains in milk gravy sold at Kentucky/Indiana convenience stores, its sky-high cholesterol content, and old 7-Eleven chili-cheese cup-noodle toppings. Tombstone gluten-free potato-crust pizza — The crew tries a Tombstone loaded bacon cheddar pizza with a potato-starch gluten-free crust, spinning into a debate about how many people falsely claim gluten intolerance versus real conditions like Crohn's, plus stories of self-diagnosed sensitivities that turned out to be lifestyle-related (alcohol, shellfish). Papa John's "garlic flavored sauce" gotcha — Ross spots the fine print on a grocery-store Papa John's garlic dipping sauce revealing it's "garlic flavored," not real garlic, printed nearly invisibly on the label; leads into margarine vs. butter and the "ultra-processed food" trend, including Dan's story of overdoing it on Slim Jims as a kid. Coors Light Cheez-Its taste test — A Target-exclusive Coors Light beer-cheese Cheez-It is sampled; talk turns to favorite Cheez-It varieties (white cheddar, with burned/"extra toasty" as the house favorite) versus Goldfish, and kids outgrowing "baby food" snacks like Goldfish and Uncrustables. Homemade Caesar salad lunches — Ross describes his daughter's daily self-made Cardini's Caesar salad lunch ritual and her brand loyalty, which detours into a chat about Worcestershire sauce containing anchovies. Chips Ahoy mystery-flavor contest — The group tastes a soft-baked "mystery flavor" Chips Ahoy tied to a $25,000 guessing contest, guessing vanilla/maple/birthday cake, and debates soft-baked vs. crispy cookies and whether the campaign will flop. Peach Moon Pies and "location foods" — Peach mini Moon Pies are taste-tested, leading to a debate about foods that only belong in specific settings (s'mores only while camping, hot dogs only at cookouts, peanuts/sunflower seeds only at ballgames or while driving). Ultra-processed rebranding and vegan pranks — Talk of brands (Kellogg's dropping dyes, Utz's "three ingredients" marketing) trying to seem less processed, plus a story about a vegan family member's protein powder that turns out to just be ground peanuts. Tootsie Pop flavor-swap taste test — The crew tries new fruit-filled Tootsie Pops (blue raspberry/cherry, strawberry/lemon, green apple/watermelon), jokes about why they weren't renamed "Gordon Pops" after the family that owns them (versus the Reese family drama), and a tangent on the trucking-industry origin of the word "Gaylord" for pallet boxes. Hard candy nostalgia — Discussion of why older generations favor hard candy (fading taste buds craving sweet/salty extremes), fond memories of the "crunchy center" moment on Tootsie Pops and Blow Pops, and whether candy left out ever truly spoils. Segment wrap and plugs — John plugs thatguyontv.com and workshops a new nickname (Snack Hunter); a riff on graham crackers' inventor Sylvester Graham believing they cured alcoholism and "chronic masturbation"; plug for the Moe Comedy Jam at Orlando Funny Bone. Weird Job Wednesday: meet Billy — Segment sponsored by Core Flooring; Tom and Dan welcome Billy, a former Marine and commissioner/coach for the Claremont Knights Youth Football League, discussing his crushing handshake and his family's move from Staten Island to Clermont, Florida. Coaching rules then vs. now — Billy explains Pop Warner's shift from weight classes to an age cutoff (July 15), banned drills like the "nutcracker" and Oklahoma drill, and new safety gear like guardian caps, contrasted with the no-water, no-sympathy coaching Tom and Ross remember from their own 1980s youth football days. Finding the "dog" in young players — Billy discusses helping kids get past the fear of contact, spotting natural talent early (including a 12-year-old opponent who stood 6'8"), and the competitive instinct every kid has but must learn to control. Work ethic and parent commitment — Talk of the grueling practice schedule (up to five days a week), year-round training across football, baseball, and conditioning, Billy's daily 100-pushup rule for his son, and how he handles parent complaints about playing time (tabling them until "Monday," never game day). Fundraising for stadium lights — Billy details the Claremont Knights' $120,000 campaign to install lights at Eastridge Middle School so teams can practice later into the fall, plus the league's quiet scholarship program for kids who can't afford to play, directing listeners to claremontknights.com to donate. Refs, replay, and closing thoughts — Discussion of how paid, tested Pop Warner referees are held to a higher standard than assumed, Billy's own concussion-era playing memories versus modern protocols, and a closing reflection on coaching as a volunteer's "return on investment" through watching his kids succeed. Marlon Wayans on Scary Movie's return — Marlon Wayans joins via Zoom to discuss the new Scary Movie's $230+ million global box office and its September 5 Paramount+ streaming release, explaining why he and his siblings sat out installments 3–5 before reclaiming the franchise. Football training for the role — Marlon describes training for football scenes opposite Tyreek Hill, getting pulled off actual throwing duties by the director in favor of a body double, and getting private quarterback coaching from "Jordan Palmer's brother." Funny Bone marathon and work philosophy — Talk of Marlon's seven-show Funny Bone run (two Friday, three Saturday, two Sunday), his philosophy of constant stagecraft and studying audience reactions, and his upcoming stand-up special and touring set. Liga Tridente cigars — Marlon discusses his Honduran-made cigar brand, expanding from five to roughly 100 (soon possibly 1,000) retail locations, and how he got into the business through his ex-girlfriend's now-business-partner Victor. Family life and the Wayans clan — Marlon talks about his three-and-a-half-year-old daughter, turning 54, hosting family gatherings at his house, and why the family has always turned down reality-show offers. Post-interview reflections on hustle — After the call, Tom and Dan compare Marlon's estimated net worth to his other ventures (likening him to Shaquille O'Neal's diversified business empire), debate what "trying your hardest" really means, and recall the "collard greens" bit with their producer Butler that cemented their relationship with Marlon. Key Dates / Plugs Mentioned This Friday — A BDM member is visiting the show/community from England. This weekend (Fri–Sun) — Marlon Wayans' Orlando Funny Bone run: two shows Friday, three Saturday, two Sunday. September 5 — The new Scary Movie begins streaming on Paramount+. Tickets on sale in September; event October 17 — The Moe Comedy Jam at the Orlando Funny Bone. Ongoing — Sign up for BDM membership at tomanddan.com registration for extra shows, private events, and the Facebook group. Ongoing — Donate to the Claremont Knights' stadium-lights fundraiser at claremontknights.com. Notable Guests/Callers Ross McCoy — In-studio comedian, part of the food segment and Weird Job Wednesday discussions. John Graham (thatguyontv.com) — Monthly food-segment guest bringing in unusual snack products. Billy — Weird Job Wednesday guest; commissioner and coach for the Claremont Knights Youth Football League, former U.S. Marine. Marlon Wayans — Actor/comedian, joined via Zoom to discuss Scary Movie and his Orlando Funny Bone stand-up run. ### Website: https://tomanddan.com/ App: https://tomanddan.com/app Become a BDM: https://tomanddan.com/registration Merch: https://tomanddan.myshopify.com/ YouTube: https://www.youtube.com/@TomandDanLive Twitch: https://www.twitch.tv/tomanddanlive Facebook: https://www.facebook.com/AMediocreTime Instagram: https://www.instagram.com/tomanddanlive/ X: https://x.com/TomAndDanLive TikTok: https://tiktok.com/@tomanddanshow Reddit: https://reddit.com/r/tomanddan ACT RSS: https://feeds.libsyn.com/61976/rss AMT RSS: https://feeds.libsyn.com/18904/rss

The Minnesota State Fair is more than a 12-day event - it is a full-on lifestyle choice for 12 days, and Alex Lodner knows exactly how to make the most of it. Sunday's with Stephanie this week will feature my full State Fair Guide with picks, tops and tricks for making the most of the next 12 days at the Minnesota State Fair.Upgrade my subscription now so I don't miss the State Fair Guide.My goal with this newsletter is to help you discover new recipes and share things I am obsessed with. I also like to create short essays about what I am thinking about from time to time. It's like the miscellaneous drawer in my kitchen: a little bit of everything, some dribs and drabs—recipes, essays, helpful ideas, occasional interviews, restaurant suggestions, and more.What will I get as a free subscriber?As a free subscriber, you'll receive a newsletter in your inbox every week on Wednesday with a free recipe. You will be the first to know about any new classes or live cooking events I'm teaching, podcast episodes I'm releasing, etc.What else would I get if I paid to subscribe?Great question! First and foremost, you'll get my gratitude (I appreciate your support!!). I am a freelance creator, which means I work for everyone but no one full-time, so I pay all my own healthcare, buy my own groceries for recipes and shows, and fund my own podcast.You will also get the Sunday Subscriber email in your inbox each week. You will have access to the entire archive of posts, plus exclusive content like extra recipes only for Subscribers (there are 65 currently like this Corn Shrmp and Basil Risotto perfect for Summer), and access to Stephanie's Dish chat. .This chat lets you join the conversation, comment on posts, and engage with other people and me in the Sunday Subscriber community. I also link all my Taste Buds Episodes, Podcasts and appearance clips on the Jason Show so if you are into what I do - its all here posted each week. Subscribing is $8/month or $60/year.Whether you are a first-time visitor trying not to waste a single bite or a seasoned fairgoer looking to level up your annual plan, this episode will help you experience the fair like an insider. Perfect for anyone counting down to the fair, food lovers chasing the best bites, and Minnesota locals who want to make the most of every precious day on the grounds. Alex reveals the must-try new foods on her list, the classics she returns to every year, and the hidden gems that still make the fair feel magical even after decades of visits. You'll discover:* Why Tuesday and Wednesday are the smartest fair days for shorter lines* How to approach the new foods list before the most popular items get swarmed* The off-the-beaten-path favorites Alex never skips* Where to find the cleanest bathrooms, quietest rest spots, and easiest shortcuts* Which fair traditions are still worth your time, from the parade to the llama spectacle to the church dining hallsOriginal Episode TranscriptStephanie Hansen (00:00.724)Hello everybody and welcome to Dishing with Stephanie's Dish, the podcast where we talk to cool people in the food space. And today I'm talking to my friend Alex Lodner. And Alex is someone that I feel like I owe a public thank you to. She would fill in on my radio show a lot in the times when I started going to the cabin quite a bit more and started the garden.And I have become friends with Alex over the years. And Alex is also someone that whenever we think of the Minnesota State Fair, she is someone that comes to mind. She's a fair aficionado. She really has done a lot to help with the fair foundation. And I just am loving to geek out with a fellow friend that loves the Minnesota State Fair. Thanks to coming on the program, Alex.Alex Lodner (00:37.55)Okay, I'll take that.Anytime, of course. My favorite subject. You knew that. You knew that when you got me.Stephanie Hansen (00:53.756)I did. I did. So let's talk a little bit about your love of the fair and how it all started.Alex Lodner (01:01.5)yeah, so you know, the fair is kind of a crazy thing, right? It's this insane time for twelve days. I always say that I suspend my entire personality during those twelve days because I don't like crowds, I don't like fried foods, barn animals, you know, all those things are not something that I normally r seek out. And it just those twelve days are just magic. You just lean in and if you do it right, I think it's a it's aan amazing experience. I hear a lot from people who are who go once a year with their, you know, family of five and they they can't understand why I go an average of eight times. And I always tell them it's a completely different experience. When you go multiple times, you're not trying to fit everything into one day. You find your secret rest spots. You find your favorite foods that are maybe a little bit off the beaten path. We always had our sec secret little spaces where we put our blanket down and let the toddler run around andSo it's a very different experience when you go multiple times.Stephanie Hansen (02:02.629)Yeah, I think so too. There was a couple of years where Steph, my radio partner on Weekly Dish and I recorded a podcast and we would meet out there every day and record the podcast. We got a lot of cool behind-the-scenes stories, and just the pace feels different. The fair is like it's like a mini city that happens for 12 days in our state. The rest of the state, believe it or not, sort of comes to a silent pause.It has its own police force, it has mm people that sleep out there for weeks. It really is just like this weird microcosm of something that only happens once a year in our state, and it's actually pretty joyful.Alex Lodner (02:48.458)Exactly. And I used to live a mile away. And so when when my daughter was little, there would be a little parade of strollers of us going back and forth from the fair. We'd go back to the house for a nap. We go back to the fair. And so it really again, when you're right there, it's a very different experience. And the only thing I would say is do not try to go to the Target Roseville during the twelve days of the fair. It empties out, there's no produce.But other than that, it's just it was always so fun to live in that neighborhood. You're you're just in the thick of it. It's it's really it's quite a high.Stephanie Hansen (03:24.741)Yeah, yeah. When we think about the fare, one thing that people talk about a lot and I feel like I just want to address up front is expense, particularly in a year where people aren't feeling flush with cash. it is an expense. It is an expense to go with your family of four or five. Tickets are, I think, $20 unless you've bought them in advance.Alex Lodner (03:47.392)At the door, yeah. Mm-hmm.Stephanie Hansen (03:49.002)And you know, food is gonna be expensive because we've seen food costs go up 33% in the last two years. There is a large minimum wage in our state. So yeah, it isn't necessarily a value proposition. There are good values to be had and there are deals to be had. The blue ribbon book is probably the best thing to do.Alex Lodner (04:12.226)Fantastic deal. Mm-hmm.Stephanie Hansen (04:14.811)you get like a lot of discounts. There's two for ones and just going on the right days. Like if you're going on senior day or kids' day. So without not I don't want to lay belabor the costs of the fair because I don't it ruins the experience, but it is a thing.Alex Lodner (04:29.88)But it's a thing. It's a definite it's a definite factor. Yeah, for sure. For sure. Yeah. And again, I say we used to go every day. I understand that that's not an easy task for most. It's because we live so close. There's the cost of parking, there's a cost of just driving there from Elk River or wherever you're coming from. I have talked to the marketing department off and on in the years about doing a a punch card or a a passport of some sort, but it's just never really gone through.Stephanie Hansen (04:58.801)Yeah, it's a great idea. Cause I think it feels like since COVID, the fair has become even more wild because people couldn't go for the COVID times. And so now it's like people realize what a treasure it is and they don't want to miss it. When you plan your state fair, and are you planning yours already for this year?Alex Lodner (05:24.59)Did you really just ask me that? I'm offended. I'm offended. Yes, I'm planning the state fair this year. Well, so here's a side note. I've actually, other than covering the fair for I don't know, almost 20 years, I've also worked off and on for some vendors there. And this year I'm working for a vendor there. It'll she'll go unnamed, but I'm working for a vendor there. A friend of mine owns a a new vendor. So I'm going to be there.Stephanie Hansen (05:25.937)I'm just asking.Yeah.Alex Lodner (05:55.519)Seven shifts, I think. Yeah, yeah, yeah. I I will, I will. Yes.Stephanie Hansen (05:57.519)gosh, I can't wait. Okay, you'll have to tell me off air because I'll make sure to pop by and see you. I over the years, so once we stopped doing the podcast I started doing the garden. And unfortunately for me, garden season in Ely is the end of August and the first week of September. So I basically front-load all my fair experiences. I'll be out there Thursday, Friday, Saturday, Sunday, and Monday. And then I'll leave Monday evening and head up to Ely. And then that's sort of the end of my fair time and I start harvesting everything.But I do love kind of having it in that condensed window too, because I get all the early excitement.Alex Lodner (06:37.614)You do. And yeah, you go during the busy days, don't you? Tuesday and Wednesday are the quietest days. And one of my tips is always to go on a Tuesday and Wednesday, regardless of what deals you get. You're just gonna have the shorter lines. It's just not as stressful. But yeah, I I would I do all the things. I go throughout the whole thing. I don't go on weekends. That's kind of I believe I have weekend shifts, but I'll go work and get out.We do not go as patrons during the weekend. That's we leave that for people who can't go during the week.Stephanie Hansen (07:13.404)Yes, I think in the restaurant business we would call that the amateurs. I know, because it doesn't sound very nice and sound sort of elite. Yep. Okay, so day one, you're heading to the state fair, day one, and you're there for not reporting, not work, you're just there for fun. What are like some of your top things to do?Alex Lodner (07:18.528)I was gonna say we call it amateur hour, but I was not going to say that but you did. We always call it nope, that's amateur hour. Yeah, yeah.That you like to do on day one.Yeah. Such a good question. Last year was my first year as a regular folk going to the state fair on day one. And actually Smart and I talked about that. Like this is just so weird. She she did do her her report, but it's just very strange to not have the new list and to not make sure you get everything in. I think on day one, I still do try andgo for the new things that I have circled. So you know, the official foods and the non-official foods, if people know that there are some new foods that didn't make the official cut, but they're just as exciting, sometimes even better. And I do make sure that I hit those. And the reason that I do that is because once all of our colleagues have reviewed everything, it blows up. And so an example of that is the Amish donuts, Peach's Amish donuts.We when was that? Twenty twenty-three, I believe was their first year. And all of us rated at number one. So we go as a group. So I go with I went for MSP with Steph, March and you know, Minmo goes and strip goes. And we all including Jason Mathis and we all rated at our number one or in their top three. Well then now you know the lines are an hour long. And so I'm not saying we're so powerful, but if you can if you candecide what you want to try out of the official and new foods and hit those on day one before the reporters get there and before we release our reviews. That's your only chance of really getting away from those long lines. We went up to the pizza, to the pickle pizza. We were there when the first year we were there, we walked right up to the to the counter and day two history. Mm-hmm.Stephanie Hansen (09:31.165)Yeah. Now it's hard. I went, well, I have 14 new fair foods lined up for Jason to try on day one. And then day two, I have 14 beverage things, non-alcoholic and alcoholic things. And we try to really load them up for the first two days so that, you know, he is part of that queue of of influencers, as it were, of people thatAnd I have to say I've done a really good job of anticipating, not only because I have to think about like what he's gonna like, but which ones are gonna hit.Alex Lodner (10:03.427)Which ones will hit?And you do you only use the official foods? Official new foods? Yeah.Stephanie Hansen (10:09.896)I do, I do. And I know that there are a lot of great foods that come out that are on the new but not official food list. Cause each vendor has new items that they're introducing every year and not all of them make them to the new list. but I try to, I mean, we only have X amount of time, so I try to just load them up with as much as I can. Are thereAlex Lodner (10:30.105)Fourteen is a lot. Uhhuh.Stephanie Hansen (10:31.708)Yeah, I think so. I mean of the I think there were thirty-six new, so we're getting at least a third of them in one day. are there things on the new list that will you're excited to try?Alex Lodner (10:35.905)Yes. I actually have it written down because there's so many of them. So I like the I tend to no I notice when I look at all the new foods that I liked best over the years that I go for the more refreshing things. So I won't necessarily I rarely go for the heartier, heavier things, although we'll talk about that in a second. But the mango sticky rice refresher at Chan's Eatery. Do you know where Chanse Eatery is? It's it's in the north end, and not to be confused, there'sAlex Lodner (11:13.561)Chan's chicken and a stick in the South. Different, different vendor. So they have that. I think it's like gonna be a drink, but it almost looks like tapioca pudding situation, but with sticky rice. Really excited about that. the the it's on days two. Yes, so you're looking at as a drink. Yeah. The strawberry sundae tart with Ube at Sarah's tipsies. Sarah's tipsies pies is one of my I always have foods that I repeat.Alex Lodner (11:43.192)I try not to repeat foods ‘cause there's so many, but I have a handful that I repeat and that's always her pies. Usually I do her lemon lemon blueberry. But I'm gonna try the strawberry tart with ube. Ube is, you know, that's the hot thing. It's been for a while.Stephanie Hansen (11:58.739)It's very ubiquitous in TikTok land. It's the purple sweet potato ingredient.Alex Lodner (12:04.191)Ube or Pondan, which is the green. and then the the banana butterscotch barn razor at Farmers Union. Farmers Union can do no wrong in my eyes. Every they just hit out of the park every time. So really excited about trying that. And it's strange because these are all sweet things, which is not normally my thing, but Greater Tater, which is is it a new vendor this year? Or it might have been last year.They're sort of blowing up on on the socials as well. And they're over by the animal barns and I'm curious to try them too. We tr no, we tried it two years ago. It was there's the really big tater tots and they were d yeah, and they were delicious. Not really my thing normally, butStephanie Hansen (12:45.054)The square ones. And that booth, too, they have a child that has special needs. And yeah. Yeah, he's great. And they do a good job of employing kids with special needs. So outside of the fact that the taters are good, really good, you know, you have this whole heartwarming story piece that I always like.Yeah, he's very popular on socials right now. He's adorable. I pretty much just want to meet him, let's be real. But I'll buy a potato too.And then another mention I want to say that I'm probably most excited about is the caramel apple iced tea from Loon Lake. Loon Lake has such good drinks and again, huge line. Always a huge line. You guys, it goes so fast. Give it a chance. Get in the back of that line. It will surprise you how fast it goes. They're very efficient. They have two sides. So the caramel apple one sounds intriguing. And as I'm saying all these, none of these are things that I would be attracted to during the year, but.Stephanie Hansen (13:52.764)Yeah, I have them on my list too. the caramel infused cold foam kinda sounded good.Alex Lodner (14:19.043)Yeah. I mean any any place would have me at foam. Be a chance eatery. I love my foam. A chance eatery. Yes, yes, cheers. a chance eatery. They also have an iced coffee that I'm going to try that either has the Ube or the Pantan foam. So just just make sure that I'm staying hip with the 19-year-old crowd. I'm gonna try those as well. Right?Stephanie Hansen (13:52.764)You do you and you do love coffee.Pandon foam. Huh. I had Pandon for the first time with my friends Heather Jans, the curry diva, who made me a Sri Lankan curry with it in there. And yeah.Alex Lodner (14:19.043)Yeah, I know they'reReally? I only think of it as a sweet ingredient. Ooh.Stephanie Hansen (14:27.055)No, she uses it in almost everything savory.Alex Lodner (14:30.667)Speaking of people who can do no wrong, my goodness. Yeah. Mm-hmm. yeah, so that's that's sort of on the on the official foods and then the not official, I'm really so a must-stop for me is the dairy goodness building, which is not to be confused with the dairy barn. AndStephanie Hansen (14:33.49)Yeah, she's an amazing person andStephanie Hansen (14:50.334)Help me understand where dear goodness is.Alex Lodner (14:53.145)Dairy goodness is in the dairy building. So the dairy building is right across from the haunted house. The dairy barn is where the cows live and it's way down over by the an barn animals. And soStephanie Hansen (14:58.684)Got it. Okay.Stephanie Hansen (15:04.392)And dairy goodness is where the butterheads are carved and you get the milkshakes.Alex Lodner (15:07.481)Correct. And you have that long winding line and you get milkshakes and my favorite is actually always get the Sundays. I always get the strawberry rhubarb sundae. This year their Sunday is called Moose Soda Apple Pie Sunday. If it does not have cinnamon in it, I will be trying it. So Nope. It's the only it's the only food item I don't I'm not allergic. I just strongly dislike it.Stephanie Hansen (15:22.195)Yum.Stephanie Hansen (15:26.076)Yeah, are you not a cinnamon person? Yeah, my producer is allergic to it.Yeah. that must make a a pumpkin spice latte not your favorite thing.Alex Lodner (15:42.788)Well, fall is hard on me. S listen, I no sweets for me in the fall because they like to put that cinnamon garnish on everything and sometimes I'll just order innocently order cappuccino and there'll be cinnamon on it. And s no, dude. I know it's October, but no.Stephanie Hansen (15:57.511)Outside Yeah, outside of the new foods, are there some classics that you go back for year after year?Alex Lodner (16:01.711)Yeah, always. I always, always have the corn. The corn roast. I've researched, you know, Brad's stuff to death. I know where those farms are. That is just the best there is. And if you're skipping on that, it's it's just it's a must-have. Must have. They cook it for an hour. It caramelizes, so it's so sweet. the key lime pie on a stick is a little known stand. Do you know where that is? It's underneath the beginning of the Skyride by the food building. It's sort of tucked in under there. And it's a key lime pie on a stick dipped in dark chocolate. Divine. I think it's yeah. And I don't know that if they raise their prices this year, but year after year it's been five dollars. I don't know what they're doing this year. But that's delicious. it's kind of one of those foods my daughter grew up on. So when she was a toddler, there'd be chocolate everywhere. And and now we still get that.Stephanie Hansen (16:43.336)Okay, I'm gonna try that.Alex Lodner (17:01.133)And then for me the grain belt blue beer over at now it's the Pratna Prize is sponsoring that pavilion. And so that's at the West End. And they started out with the blue beer, which is a blueberry beer, and then they top it with a foam again with the foam theme, and they top it with blue foam. Well, now they've they have Sangria beer that they can tap it with. They can tap it with all sorts of foam so you can mix the flavors. I go classic, blue beer, blue foam. AndStephanie Hansen (17:30.132)They have that raspberry beer flavored ice cream.Alex Lodner (17:34.327)The ice cream. They so this year it's it's double flavored and I cannot remember what the flavor of it. Peach, peach and raspberry. That was a surprising hit. We all dreaded getting that, I'll be honest. For the first year, it w we just were not sure what it was delicious. Yeah.Stephanie Hansen (17:38.76)Peach.Stephanie Hansen (17:50.442)I thought so too. And I think peach and you can either have peach, raspberry, or a swirl. I think that's gonna be a home run.Alex Lodner (17:57.092)I think so too. It was it didn't taste like beer. And again, speaking of suspending my personality for twelve days, I don't think you've ever seen me have a beer other when I'm forced to when I'm reviewing. And I just love that one. It's again very refreshing.Stephanie Hansen (18:09.608)I think I did do the we did the specialty beverages one year together and all the beers and you just were not having any of it. And I was like, Alex, this one is good.Alex Lodner (18:18.735)Well I was like I tastes like the last thirty, but sure. I've ran out of words. I no longer know how to describe this the taste of this beer. Combining all the beverages and all the official foods was just that was brutal.Stephanie Hansen (18:34.44)Yeah, it was a big day for everybody. Okay, let's talk about some non-fair things. Like one of the things that I really encourage people to do is to go to the llama parade.It is just such a weird, kitschy, funny, fun, joyful experience to see people leading around their llamas in costume. They're in costume. It's just this cute, fun, weird Americana thing that I love so much. Do you have other like activities that you do at the fair that kind of check this box?Alex Lodner (18:50.937)We always watch the parade. So at two o'clock there's always a parade through the fairgrounds. We sit in front of the Bailey House, which it's is that big, beautiful yellow country house at the south end. We always sit right in front of it in the same spot every year. I bring a blanket. We have a blanket that I only save for the fair. It's very lightweight. We just always, always watch that the bands are especially a treat. And if you sit in that area or in front of the admin building, you're actually sitting by the sp by the announcer.So the marching bands really tear it up in front of the announcer because that's where the judges are. So that's a little tip of that's where you if you really want to see them display their full talents, sit in front of the admin building in the South End and they'll really pull it out for ya. what else?I'm trying to think to just some other in I meanStephanie Hansen (20:05.064)Well, yeah, and like seed art or crop art has really blown up in the last couple of years. I really enjoy it and I have seen some of the entries on threads that like preview, they're just they blow your mind, they're so amazing. so that's something, but also like don't overlook like just going and going through like the vegetable buildings and seeing like the big pumpkins and the beautiful tomatoes. They're just like these weird little moments of joy of just seeing some of the cool stuff that people make.Alex Lodner (20:31.241)Mm-hmm. The giant pumpkins. Mm-hmm.Stephanie Hansen (20:44.594)When I go into the four H building where they do their performances, the kids have plays. That's really fun.Alex Lodner (20:49.687)Right. Yes. And it's a really nice place to rest. It they have nice bathrooms there. They have nice stadium seating and yeah, you're supporting these kids who've planned on this all year. It's in the robotics competitions are in the education building. That's what we always go through the education building. I would say we go through every building, but probably my favorite is International Bazaar. And admittedlyStephanie Hansen (20:44.594)Yeah. What do you like there?Alex Lodner (21:15.831)I just weave. I do all the weaves. I get I'm not wearing it right now, but I get a bracelet from a specific place that's Kitty Corner from Holy Land. I get one every year from there. And I just I've seen it all a thousand times and somehow I just I just still love it. my my daughter used to get the little stuffed animals that that have the little beads in them. So she's got a collection of it's a snake and a dragon and yeah, we justIt's just you know, it becomes really nostalgic after you go for a while. this is maybe food related, but I'd really wanna encourage people to visit one of the dining halls or the Midway Men's Club. It is food, but you know, we used to have ninety some church halls at the state fair from the in started in the eighteen hundreds, of course, that's all there was, but now there's only two left. There's Salem and Hamlin and Hamlin. And Hamlin has been thereStephanie Hansen (22:08.702)Salem and Hamlin. Mm-hmm.Alex Lodner (22:14.091)is since eighteen fifty two or eight fifteen eight or something like that. And so, you know, go sit in there for a minute. It's so lovely to see all the volunteers that work there. Get an un at coffee at Salem, get whatever at Hamlet. It's all good. And just take that moment and sit down at Hamlet. They have the little the red and white picnic tablecloths and you share a table with people and they will often you turn to them and they will tell you how they've you know it's aStephanie Hansen (22:23.092)Get an egg coffee.Alex Lodner (22:42.915)Great grandfather, grandfather, daughter kids, and they will tell you, I've been coming here since I was eight. And so it's just a really take that moment in that you're at the fair, you're experiencing something, whether it's a cup of coffee or whether it's a a llama, you're experiencing it with people who have memories about it. So chatting with with strangers at those community tables is just a favorite of mine. And Midway Men's Club is they've been volunteering.for years those are all volunteers. I don't know how much their burgers are, but they were three twenty five in previous years. Yeah. I mean, I I think maybe. Yeah. And we call them pocket burgers because they wrap them up so nicely that when when we get burgers, we would get one and then or two and get one put in our pocket. And so we theStephanie Hansen (23:16.522)They're always the cheapest. It doesn't they maybe will have to raise their prices, but I I think they were maybe five bucks, but still the cheapest at the fair.Alex Lodner (23:38.274)Apparently it's the coldest beer at the fair. Again, not a beer drink over here, but that's what they claim. And everything is the least expensive there. And again, you're doing some good. They give all their money to the r to activities in Ramsey County, a lot of kids centered activities. They're all volunteers. So just take a minute and not go for the fancy, the colorful, you know, the hot new thing. But remember those classics because we're gonna lose them. So and I just I just really think they deserve a moment.Stephanie Hansen (23:42.268)And the least expensive. Yeah, that's where Stephanie and I always go first thing after the radio show on Saturday morning. We start at the Midway Men's Club. Yep, we have a beer, we have a burger, we thank them for their service and for being there. And theAlex Lodner (24:10.691)The men's club? Yep.Yeah. Yeah. They're the nicest. They're just the absolute nicest people. They have those fun little bar stools you can sit on. It's yeah. I really just I just really think it's important. If we we all love the state fair and we all talk about it, but then we also complain about it and we have to remember, you know, to give our put our money where to some of those classics as well.Stephanie Hansen (24:37.692)Yeah, I also want to call out Peg's Diner or the Peg. it is a full service restaurant experience and same family has been running it. They have a great egg sandwich. So if you want to start your breakfast.Alex Lodner (24:41.207)Yes. I it's on my list. It's on my list to mention. Yep.Mm-hmm. The only one.Alex Lodner (24:52.685)That I was gonna I have I have that on my list. And this year they're gonna have the dill pickle chicken tender sandwich on an English muffin. Hello. Right? Yep. I wanna say it's I I no, it's not official. It's new but not official. It's the Mr. Peg dill pickle chicken tender sandwich, an English muffin with toppings. And they're also very reasonably priced. The peg is very reasonably priced. They have the outdoor seating.Stephanie Hansen (25:01.738)Okay, you had me there. I did not know about this.Alex Lodner (25:21.247)And it's just it's again, it's one of those times where when I go there, just like when I go to the dining halls, I wanna sit for a minute. I'm not in and out. I wanna take it all in. It's a great place to sit and people watch for a minute.Yeah, taking your time.Stephanie Hansen (25:34.143)Where do you like to shop? You mentioned the bazaar. Do you because I really like shopping in the West End. Yeah, there's a lot of Minnesota makers there that I'm excited about. IAlex Lodner (25:37.185)I don't shop at the fair.Alex Lodner (25:41.635)Do you? You're a bigger shopper than I am. I'm not a very good shopper. I'm a pretty impatient shopper. I look at it and I like you, I go to the I Like You store. And I usually Sarah's stuff is amazing. I have several of her t shirts. I have her hat. I don't know if we're supposed to swear on this show, but it says that okay, it's a sh s**t s**t show on the on the hat. And I like getting the attention from that. People cover their children's eyes. ButStephanie Hansen (25:56.819)Yeah, that's a great one. They have good t shirts.Alex Lodner (26:15.725)So I like that. I do get something from her most years, but I put my money on food. I'll just be honest about that. Yeah.Stephanie Hansen (26:22.514)Yeah. Before we wrap it up, Alex, I wanna know where your secret bathroom is. Cause I feel like everybody has a secret bathroom. Maybe it's one that's not as well traveled as the others.Alex Lodner (26:33.839)Yes.Mm-hmm. Mm-hmm. So there are good bathrooms in every quadrant. So I don't know if people know this, but the fair is divided into quadrant. They call it quadrant on the inside. And you'll notice that the benches, the benches that you can buy and name after someone, those are all different colors. Those are your quadrants. So yeah, so in front of, for example, in front of ballpark, it's they're all yellow.Stephanie Hansen (20:44.594)Okay, I did not know that. Good tip.Alex Lodner (27:06.699)And so if people the the bench that that we purchased is for our friend Hanzi, who you know, who passed away in twenty seventeen, and he his bench is in front of ballpark. So you sort of dedicate it to someone and put it in front of their favorite place. I digress. Those are quadrants and every quadrant has a good bathroom. You just have to sort of know where. The best ones, honestly, they're not so hidden, but the very end of West End.has the big so anytime you see a red brick building bathroom, they will also have water stations at the at either end of it. So bring your refillable water bottle. That's where you can refill water as well as other places. As well as other places throughout the fair, but you just always look for the red brick building. Those are somehow always clean. Always. In the grandstand, there are tucked away bathrooms that almost I don't think I've ever seen a line there.Stephanie Hansen (27:45.844)That's a good tip.Alex Lodner (28:03.863)And they're also spotless. There's one on either end of the grandstand. They're inside, so you sort of have to know where you're going.Stephanie Hansen (28:10.078)And they're kinda smaller, but they are nice.Alex Lodner (28:13.463)Yeah, they're they're not tiny. They're there's one that's bigger than the other. But yeah, they're they're always spotless. The cleaning crew do there just does a great job. over over in the north end I would say is your most challenging because that's where the food building is. I'm sorry, the south end. That's where the food building is. And so that gets to be a little bit busier traction there. But yeah.I'm loath to give up my secret spot, but I'm going to for you friends of the pod. And it is behind the giant slide. There is a bank of bathrooms back there that are clean, nice. They're right behind our Fox 9 booth, and a lot of TV station people know to go to those bathrooms. So those are good ones if you're looking.Alex Lodner (28:45.153)Okay.Alex Lodner (29:02.703)Well you you r you ruined you ruin it now. But that's one of my shortcuts. So one of the advantages of having of going so many times is people like going with me, not because I'm such great company, but because I lead them through people, you know, that it's gets so congested in front of the grandstand and there's different places where it pinches and I know all the hidden shortcuts and I will not be giving them away. But that's one of them. Right by those bathrooms. That's one of those shortcuts. Yeah.Stephanie Hansen (29:27.664)It is. There's another shortcut under the glider. Kind of by the i it's a back shortcut where youAlex Lodner (29:39.287)Are you gonna tell my shortcut? Do not wait, stop talking. Which short don't. Don't. That's my shortcut. No.Stephanie Hansen (29:45.34)I'm just gonna say it's a shortcut that takes you from the Colossian up to the north.Alex Lodner (29:52.716)I don't think Yes, Steph. We should have talked about this ahead of time. And they you know what? One year they put one year they put a fence up there and I saw the fence when I was heading towards it and I thought they were gonna cut us off, but they didn't. There's still an opening there.Stephanie Hansen (29:55.111)It I won't I'm just I'm just gonna say a AlexStephanie Hansen (30:09.938)Yeah, it's just smaller. It it's a handy one because the my talk one seven booth is up in that area and it's a handy quick to get up there. All right, well Alex, please.Alex Lodner (30:19.383)Yeah. And the best entrance, can we say the best entrance? The best entrance with no lines is right behind the the my talk. Harder to get to because there's no parking by it. But if you're willing to walk a little bit, there's never a line at that entrance. It's a secret little vendor entrance.Stephanie Hansen (30:34.282)Okay, I didn't know about that one.Alex Lodner (30:36.784)it's right behind your booth. Mm-hmm.Stephanie Hansen (30:38.142)Yeah, okay. So a secret entrance there. I always we always end up coming in where the where you come in where you rent the scooters and that area because we get dropped off. Yeah.Alex Lodner (30:49.335)At the north end. Yeah. Yeah, that's it's kind of a hike from there. But if you didn't want to walk through the crowds, if it was really crowded, especially for you guys on a Saturday morning, you don't go into the fair. You walk around on the outside of the fair and it will lay lead you to that secret. I'm j but we're just gonna have people wondering aimlessly now because of what I've just said. Ignore what I just said. Don't do that. People hundreds of people lost.Stephanie Hansen (31:06.954)Okay. Do you haveStephanie Hansen (31:12.17)No, do it, do it. Do you have yeah, I was gonna ask you one more question and I just totally can't do you have a park and ride location that you think is good?Alex Lodner (31:27.073)No, I have a little bit of a beef with Park and Ride, honestly. I know it's a great program. I know they're doing their best, but I believe this year they took away the suburban ones. Don't quote me on that, but I did not see them on the list. So the West suburbs used to only have one right by Ridgedale, and there were be lines across the highway. So it's across the highway from Trader Joe's. There would literally be lines across the highway. AndStephanie Hansen (31:51.604)Mm-hmm.Alex Lodner (31:54.466)So it they're just we're not enough in the suburbs. So you're I think what they're trying to get us to do, again, I'm not an official representative, but I think what they're trying to get you to do is to drive closer to the fair and then use a park and ride closer to the fair. So those buses aren't on the highway for a half an hour, which makes sense. So you want to drive into Roseville. my favorite is a new life presbyterian.Stephanie Hansen (32:02.281)Sure.Stephanie Hansen (32:19.242)Okay.Alex Lodner (32:20.001)There's it g it's getting more and more popular, but that's always a really good one. The people it's volunteers from that church. It's where Millie went to nursery school. And so that's our soft spot in our hearts.Stephanie Hansen (32:29.183)Okay. Okay, well I'll send people there then. On behalf of you and Millie. Alex said to come here.Alex Lodner (32:35.585)No, don't Great. Sorry, peeps for you know, I mean, you have a lot of listeners to this show. I'm not used to to having such an amplifier.Stephanie Hansen (32:45.542)You're funny. okay, so just on a personal note, since I have you here before we wrap up, what's next for you? I miss your writing.Alex Lodner (32:55.865)Thank you. I don't Steph, I don't know. I don't know. I've I've been in conversations with a few people. If you had asked me this a year ago, I would have said, absolutely not. I am retired. I'm living my best life. I'm gonna sort of pull a Steph Hanson this winter and be gone most of the winter. But I I miss it. Never thought never thought I'd say that. What's that?Stephanie Hansen (33:14.548)Mm-hmm.Well, and you can do remote work. Yeah. I it's when you can retire and choose your own life, it doesn't mean that you might not choose your old life. It just means that maybe yeah, may well, because I think people think you have to like do something completely different, but you gravitated to what you wanted to do for a reason. AndAlex Lodner (33:26.467)Mm-hmm.Alex Lodner (33:31.79)listen to you. Deep thoughts with Stephanie. It's true.Alex Lodner (33:43.887)True.Stephanie Hansen (33:45.066)what you get the flexibility and the privilege to do is to make it in the image of what you would like. Cause you have the flexibility to say no.Alex Lodner (33:55.074)Right. And I'll I'll say this to be clear. When I say retired, I retired from a very part-time job. So I've always had that privilege. I've been extremely fortunate to have created exactly the career I wanted and to be able to do exactly what I wanted. So and to work with you know, I'm really, really mean this, the best people, right? You and I know that. We worked with the best people of theStephanie Hansen (34:06.025)Yeah.Alex Lodner (34:21.993)Our our community is tiny in the Twin Cities. There's maybe 10 of us that do this. And I love every single one of these people that I've worked with. And so going back to that doesn't is not gonna be a you know, it's it's because it's something that I enjoyed all along. I did not leave it because I wasn't enjoying it anymore. I'd left it because of, as you know, some life changes. So things are settling down andStephanie Hansen (34:42.462)Yeah.Alex Lodner (34:49.899)We'll see. We'll see. You and I will talk. W we'll go have a non a non beer. I'll have coffee, you'll have a beer and we'll figure it out.Stephanie Hansen (34:52.326)Yeah, please keep me in the loop. Yeah. Maybe we'll see each other at the fair this year.Alex Lodner (35:01.283)Possibly I don't work on Saturday, but I might just pop in just to wave at you. I love doing that. I love harassing people from the bleachers.Stephanie Hansen (35:04.894)Okay.Yes, we will be live at Weekly Dish. I will be at Fox, yeah, 9 a.m. Saturday, 9 to 11 at Weekly Dish up in the North End, the first. And then I'll be at Fox Thursday and Friday. We have two-hour shows. The first hour is our national show. Our second hour is our local show. It'll be 10 to noon. And then at noon to th 12:30, I'll be doing a book signing at Fox.Alex Lodner (35:11.534)Nine AMAlex Lodner (35:16.291)The first Saturday. There's two Saturdays. So you're there the first Saturday, right? Yeah. Mm-hmm.Alex Lodner (35:25.763)What what time?Stephanie Hansen (35:37.412)on both days. And then Saturday I'll do a book signing after Weekly Dish ends at 11 for a half hour. And then Monday I'll be back and I'll be on Fox in the 10 o'clock hour. And then in the 11 o'clock hour I'm co-hosting with Jason for that day. And then I'll do a book signing after that. So yeah, lots of fun activities planned.Alex Lodner (35:37.485)Goodness.fun.Okay. All right. I'll have you text me that because I am not gonna remember anything you just said. But I'll have you text me my s thank you, and I will pop in. I I know the secret door.Stephanie Hansen (36:03.795)I will text you. Okay. Thanks, Alex. Yeah, and I forgot to tell you this when we started. Give yourself about 20 seconds before you log off just to make sure that the podcast catches up with our voices. Yeah, exactly. Okay. All right. See you.Alex Lodner (36:18.97)So I'm not just out. Peace out. All right. Talk to you, Love.Stephanie Hansen's @StephaniesDish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Season 4 episode 25 is ready! Live from Japan! Holy Crackers, it's a jam-packed show!We talk about some topics, do I need to detail every single one here? Maybe not. But we fully appreciate the people that read all of these little notes. :)What do we have here? Individual show notes? Well... I can't do this anymore. It's just too much. I have to go through the whole show again just to write down a few things! I just can't do it. Just have a listen, you'll hear all the things eventually anyway! Don't you like surprises?You can contact us on Instagram @superchuckamania, or you can get us the old-fashioned way by email at ⁠⁠superchuckamania@gmail.com⁠⁠ and tell us your thoughts :)The SuperChuckaMania Recommendations playlist can be found right here!⁠⁠⁠⁠⁠⁠http://open.spotify.com/playlist/6XtTxN2eWVV62SF3bnFvbF?si=hKUcHUPLT0CUZ02s2uNP6A⁠⁠⁠⁠⁠⁠ Here is a lovely AI generated description of the show. UPDATED AUGUST 2026!! The SuperChuckaMania podcast is hosted by Captain and Playa, who have been podcasting together since January 2009. The show is the direct successor to the Peach and Black Podcast, which concluded in October 2020 after almost twelve years. Combined, the hosts have been podcasting continuously for over 17 years, with SuperChuckaMania representing the latest chapter. In addition to Peach and Black, Captain has also hosted the podcasts Captain Says and Koalas and Crumpets.While Peach and Black focused primarily on Prince and related music, SuperChuckaMania was deliberately created as a general conversation podcast with no fixed subject matter. Although Prince is still mentioned occasionally, the show now covers whatever topics happen to interest the hosts. The podcast covers a wide variety of topics including music, television, travel, history, coffee, popular culture, news and everyday life. Discussions are conversational and unscripted, with each episode developing naturally around whatever topics have recently caught the hosts' attention. Most episodes follow a familiar structure, typically including an introduction, Coffee Update, What's Good, What's Bad, Did Anybody Die?, Anniversaries, Recommendations, listener emails and What Did We Learn This Week? This consistent format provides a familiar framework while allowing each episode to develop naturally through conversation. Despite the regular format, very little of each episode is scripted. The hosts work from brief notes rather than prepared scripts, allowing conversations to develop naturally and often leading to unexpected stories, memories and tangents. A discussion that begins with one subject frequently ends somewhere completely different.Over the years the podcast has developed numerous recurring jokes, references and traditions. Long-time listeners will recognise recurring references to the number 58, as well as callbacks spanning both SuperChuckaMania and the earlier Peach and Black era. These recurring references contribute to a shared history developed over more than seventeen years of podcasting. The podcast has listeners from around the world, including some who have followed the hosts across multiple podcasts for more than seventeen years. Listener emails, recommendations and long-running callbacks are regular features of the show. While new listeners can begin with any episode, long-time listeners are rewarded with references that have accumulated throughout the podcast's history.Episodes typically run for around one hour, although the occasional episode is significantly longer. Since 2009 the hosts have recorded hundreds of episodes covering thousands of topics, creating an extensive catalogue that reflects the evolution of both the hosts and the podcast itself. The wide variety of subjects discussed and the conversational format ensure that no two episodes are exactly alike while maintaining the relaxed style that has characterised the hosts' podcasts for more than seventeen years.

Amy and Riley discuss the first two parts of The Real Housewives of Atlanta season 17 reunion. (10:55) If you enjoyed this episode and need more Turtle Time in your life, join the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Turtle Time Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and become a Villa Rosa VIP to hear exclusive bonus content! We're recapping the Vanderpump Rules series from the beginning each week. And if you need even more Turtle Time in your life, follow us on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. And please, if you want to watch some of the fun things we do, subscribe on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Learn more about your ad choices. Visit megaphone.fm/adchoices

What's up bros?? What a pleasure it is to have a thoroughly entertaining reunion for a housewives franchise. Shoutout the ATL ladies because we're having a great time not only talking about the reunion but more importantly watching it. Shamea is a lost cause but we think if she could simply just drop the victim crap she might actually be a good housewife, unfortunately, that's never going to change but the rest of these ladies killed it! Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Dan and Scott discuss Lots O' Peach and R&D Kriek. Cheers!

The After Party is back! And on this one we feature the birthday girl and award winning barber Shawty Fadez! She comes on tells us about the celebrities she cut up, celebrities she's been on a date with and Vu makes a guest appearance and gives us a lesson on BBL's.

We're cutting through the marketing fluff to decode five popular copper peptide serums! In this episode, we analyze the formulas, active ingredient combinations, and clinical data behind products from the Remedy, COSRX, Dr. Reju-All, The Ordinary, and Peach & Lily. We break down what these serums intend to treat, highlight potential formula overlap (like sneaky niacinamide and bakuchiol), and discuss the layering rules you may need to consider for your routine. Hear the chemists' perspective on where peptides fit into a smart anti-aging strategy. Timestamps 00:01 | Copper Peptide Formula Breakdown Strategy 03:00 | Remedy Copper Peptide Complex Review 06:15 | COSRX Blue Peptide Bakuchiol Serum 15:39 | Dr. Reju-All PDRN Copper Peptide Serum 19:02 | The Ordinary Multi-Peptide + Copper Peptides 21:54 | The Orindary Copper Peptide Serum's Layering Restrictions 23:33 | Peach & Lily Copper Peptide Pro Serum 26:24 | Chemists Discuss Copper Peptide Category Efficacy 31:32 | Where Peptides Fit in Your Skincare Routine   #GHKCu #CopperPeptides #SkincareScience #FormulationScience #AntiAgingSkincare #SkincarePodcast #ChemistConfessions #30for30 #  

adam with the bioessentialismPatreon https://patreon.com/boysloveboyslove for BL and Idol reactions and DiscordBOYS LOVE BOYS LOVEHosts: Adam and RJEditor: Nicki NillaProducer: Nova EntertainmentMusic: 'Happy Electro Swing' by Studio Le Bus SZP3HLKMXYCNYXFZ Instagram: https://instagram.com/boyslove.boysloveTikTok: https://tiktok.com/@boyslove.boysloveTHE AMPLIVERSE https://theampliverse.comInquiries: pr@theampliverse.com Tip and Support: https://ko-fi.com/theampliverseInstagram: http://Instagram.com/theampliverse Bluesky: https://bsky.app/profile/theampliverse.bsky.social

In which we wrap-up our look at the Battle of Peach Tree Creek, which took place outside Atlanta on July 20, 1864. Learn more about your ad choices. Visit megaphone.fm/adchoices

What is a cult anyway? Friend of the Pod Al Grigg returns to discuss a love story disguised as elevated horror, drinking Jesus's blood and that time he and Shag were groomed by a priest (to become priests). Follow Spooko on Insta: @_spooko_Join the Feel Bad Club on our discord: https://discord.gg/mJAJYCChGyAnd if you're keen for more Peach and Shag, check out our OTHER pod (it's about Gordon Ramsay): @peachandshagsnightmaremethodOh, and pls drop a review if you've been listening for a while!See omnystudio.com/listener for privacy information.

Our spoiler discussions on My Adventures with Superman Season 3: Episode 9, Batman: Caped Crusader: Season 2 and X-Men '97 Season 2: Episodes 8 & 9! #MyAdventuresWithSuperman #BatmanCapedCrusader #XMen97

Kathy Clugston and the panel visit Clarkston Halls near Glasgow.Joining Kathy are botanist James Wong, Birmingham Botanical Gardens' Head Gardener Bethan Collerton, and Balmoral's Head of Gardens Kirsty Wilson.The panel answers questions on overwintering anemone corms, revitalising a gloomy shaded corner beneath mature lime trees, and whether an unheated Scottish greenhouse is suitable for growing peaches.They also discuss a mysteriously weeping houseplant, what might be causing a Japanese maple to decline, and why healthy nasturtiums can sometimes produce plenty of leaves but no flowers.Plus, Kirsty shares some late-summer pruning tips, and the panel reveal the gardening advice they would give to anyone just starting out.Producer: Alison Vernon-Smith Assistant Producer: William NortonA Somethin' Else production for BBC Radio 4* If listening on BBC Sounds and you wish to view the plant list, please go to the Gardeners' Question Time website and open this week's episode page.Tickets are available for the BBC Radio 4 Gardeners' Question Time Summer Party 2026 held at RHS Garden Wisley on Saturday 5th September. Information and ticket details can be accessed via: https://www.rhs.org.uk/gardens/wisley/whats-on/gardeners-question-time-summer-garden-party

Real Housewives of Atlanta star Shamea Morton addressed criticism surrounding her time on the show, making it clear she has no plans to give up her peach despite online backlash and teasing that tensions with a cast mate nearly turned physical during the season reunion. See omnystudio.com/listener for privacy information.

Gary With the Tea spilled the tea today and it was hot. Real Housewives of Atlanta star Shamea Morton addressed criticism surrounding her time on the show, making it clear she has no plans to give up her peach. Also, Beyoncé has new legal challenge. The superstar faces a renewed copyright infringement lawsuit over Alien Superstar from her Renaissance album. Plaintiffs claim the song’s spoken-word intro sampled the 1998 track “Moonraker” without proper authorization before the album’s release. See omnystudio.com/listener for privacy information.

The Rickey Smiley Morning Show covered a mix of major headlines, entertainment drama, and trending conversations, led by the news that NBA legend Russell Westbrook has officially retired after 18 seasons. Westbrook leaves the game as the league’s all-time leader in triple-doubles with 209 and a 2017 MVP award, capping one of the most accomplished careers in modern basketball. The crew also discussed Beyoncé’s latest legal challenge, as the superstar faces a renewed copyright infringement lawsuit over Alien Superstar from her Renaissance album. Plaintiffs claim the song’s spoken-word intro sampled the 1998 track “Moonraker” without proper authorization before the album’s release. Meanwhile, Real Housewives of Atlanta star Shamea Morton addressed criticism surrounding her time on the show, making it clear she has no plans to give up her peach despite online backlash and teasing that tensions with a castmate nearly turned physical during the season reunion. The show also highlighted growing concerns surrounding the USS Abraham Lincoln, where reports indicate multiple sailors have attempted to jump overboard during an extended deployment that has stretched more than eight months. Family members and military advocates have raised alarms about morale, exhaustion, and mental health challenges affecting the crew. Elsewhere, the hosts reacted to Megan Thee Stallion’s appearance on Michelle Obama’s podcast, where she discussed journaling, personal growth, and the pressures of modern fame. Listeners were also treated to celebrity updates involving Tiffany Haddish resolving her long-running Georgia driving case, Drake sharing his perspective on generosity versus “tricking,” and a spirited conversation about relationship drama as callers revealed the wildest things they’ve done after heartbreak. Website: https://www.urban1podcasts.com/rickey-smiley-morning-show See omnystudio.com/listener for privacy information.

In which we look at the action at the start of the Battle of Peach Tree Creek, which took place outside Atlanta on July 20, 1864. Learn more about your ad choices. Visit megaphone.fm/adchoices

It's time for EPISODE 4 OF THE WHAT TO COOK SHOW!!And because it's PUB WEEK (!!!!!), today's recipe is from the 15-minute chapter of Make It Fast! But I wanted to make it a little bit more show-off-y, so we're leveling the recipe up in a few different ways, using the “Extra Extra” notes from the cookbook — AKA the tips that will teach you how to make the recipe a little extra!In this BBQ chicken and peach chop, we're going to double the dressing and use half of it as a marinade for our chicken. We're then going to grill that chicken along with fresh corn on the cob and peaches. AND we're going to let the black beans marinate in the salad dressing for a bit, infusing them with flavor. The full recipe along with the inspo for this salad, how this version compares to the one in the book, and all the usual notes and substitutions will be in your inbox tomorrow.Want in on the full recipe? Upgrade to a paid subscription now so that it lands in your inbox bright and early tomorrow!!!I love this salad so much. The whole video crew LOVED THIS SALAD SO MUCH. We absolutely inhaled it!!!! I hope you'll cook it this weekend and let me know if you love it, too!Links and more info for a few things I chat about in the show: * The Earthbound Farms greens I used * I am literally obsessed with Cometeer. Yes, they sponsored this show. But y'all, IT'S SO GOOD. I have become an evangelist. I had 10 people over for breakfast the other day and instead of making a pot of coffee, I made each of them a cup of Cometeer so that we could discuss it. I drink a hot coffee every morning, and I make an iced half-caff latte every afternoon. It is the best, best, best — trust me, you must try it. * Here's my no-hangover marg recipe: Equal parts lime juice and tequila plus half part orange juice. For a single marg that breaks down to: 1/4 cup lime juice + 1/4 cup tequila + 2 or 3 tablespoons orange juice. Add ice and shake the heck out of it. It's tart!!! Add simple syrup (I prefer it over agave) if you need it a little sweeter.* Car/breakfast meatball recipe — find it near the bottom of that post* BBQ chicken meatballs, broccoli, and tomatoes with cheesy rice* Five ingredients I always have in my house: Canned beans, boneless, skinless chicken thighs, Duke's mayonnaise, white cheddar cheese (ideally Unexpected Cheddar from TJ's), and honey. What are yours?!Click here to watch this episode on Youtube or Youtube TV!Tell me if you watched the episode! Did you learn anything? Favorite part? Mine is when Jess clearly thought the salad dressing was too tart LOL. I loved making this show and I want to keep doing it — let me know what you think! I'll send someone who comments my favorite gigantic wooden salad bowl!This series is sponsored by my actual obsession, Cometeer! Cometeer works with some of the best roasters from all over the world — including Onyx, Intelligentsia, Counter Culture and Black & White from my home state of North Carolina. There are so many different coffees on their menu, all brewed to perfection and flash-frozen so you can make hot or iced coffee just by melting it. I love rotating through different roast levels and flavor profiles. They also have a ton of great half-caff and decaf options, so I can have an iced latte as an afternoon pick-me-up without then being up all night. Go to cometeer.com/caro and get $20 off your first order! This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit whattocook.substack.com/subscribe

in which we start to look at the Battle of Peach Tree Creek, which took place outside Atlanta on July 20, 1864. Learn more about your ad choices. Visit megaphone.fm/adchoices