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Hosted by David Chang
Hosted by David Chang
71 episodes with David Chang
22 episodes with David Chang
5 episodes with David Chang
8 episodes with David Chang
8 episodes with David Chang
7 episodes with David Chang
4 episodes with David Chang
5 episodes with David Chang
4 episodes with David Chang
6 episodes with David Chang
2 episodes with David Chang
2 episodes with David Chang
12 episodes with David Chang
2 episodes with David Chang
2 episodes with David Chang
3 episodes with David Chang
What happens when a world-class chef learns that success doesn't taste like he imagined?David Chang—the culinary force behind Momofuku and author of Eat a Peach—joins Guy Kawasaki to talk about ambition, burnout, scaling the unscalable, and learning to trade Michelin stars for family time. From plumbing disasters to poetic revelations, Chang opens up about the messy, beautiful art of creating something worth tasting.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
One-on-one pod today, Chris is in St. Augustine, FL, and Jason is home in Glendale. We chat about banana maple bacon protein foam, Chris finally went in the ocean, long blacks vs. americanos, make fishing great again, Chris almost drove shirtless, Daft Punk & Fred Again DJ set in France, a Mamdani Mayoral meal at Omen before the debates, making stuff thats popular is cool, Jason saw One Battle After Another and Chris almost saw the Springsteen movie, football and baseball, Lily Allen's new record and the future of David Harbour, we try to talk Nelly Furtado out of retirement, and we ponder how much David Chang got paid to say the burger at the airport lounge is amazing. twitter.com/donetodeath twitter.com/themjeans howlonggone.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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Hannah Selinger is a James Beard-nominated lifestyle writer and journalist based in Massachusetts. Hannah attended the French Culinary Institute and started working in the restaurants around 2002 in NYC. She worked for some very big names, such as David Chang. In addition to promoting her new book, a memoir titled Cellar Rat: My Life in the Restaurant Underbelly, she is also promoting restaurant workers' rights in the modern age. Hannah asked that you use this link to purchase her book. Come hang with Hannah and me on 10/20/25 at 11 AM EST: https://zoom.us/j/6508205412 Join RULibrary: www.restaurantunstoppable.com/RULibrary Join RULive: www.restaurantunstoppable.com/live Set Up your RUEvolve 1:1: www.restaurantunstoppable.com/evolve Subscribe on YouTube: https://youtube.com/restaurantunstoppable Subscribe to our email newsletter: https://www.restaurantunstoppable.com/ Today's sponsors: US Foods®. Make running your foodservice operation easier and more efficient with solutions from US Foods®. Utilize a suite of digital tools, like the all-in-one foodservice app MOXē®, and enjoy exclusive access to quality Exclusive Brands products. Learn how partnering with US Foods helps you get more out of your business by visiting www.usfoods.com/expectmore Restaurant Systems Pro - Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more. Let's make 2025 the year your restaurant thrives. Guest contact info: Website: https://www.hannahselinger.net/ Get her book here! Thanks for listening! Rate the podcast, subscribe, and share!
On the latest Off the Edge with Cam Jordan episode, Cam sits down with world-renowned chef and Netflix star David Chang for a conversation that goes far beyond food. Chang opens up about his rise from line cook to global restaurant mogul and the lessons football taught him along the way. He shares how his ultra-competitive upbringing, high school football days, and even facing off against Jonathan Ogden helped shape his drive and leadership in the kitchen. Cam and David also talk game day eats, David’s Commanders fandom, and how QB Jayden Daniels has him both excited and anxious every Sunday. Plus, Chang reveals his favorite cities for sandwiches, the secret behind great chefs and empathy, and why chicken fingers will always be his guilty pleasure.See omnystudio.com/listener for privacy information.
On the latest Off the Edge with Cam Jordan episode, Cam sits down with world-renowned chef and Netflix star David Chang for a conversation that goes far beyond food. Chang opens up about his rise from line cook to global restaurant mogul and the lessons football taught him along the way. He shares how his ultra-competitive upbringing, high school football days, and even facing off against Jonathan Ogden helped shape his drive and leadership in the kitchen. Cam and David also talk game day eats, David’s Commanders fandom, and how QB Jayden Daniels has him both excited and anxious every Sunday. Plus, Chang reveals his favorite cities for sandwiches, the secret behind great chefs and empathy, and why chicken fingers will always be his guilty pleasure.See omnystudio.com/listener for privacy information.
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Welcome to Season 5, Episode 40! In this episode, we explore the flavorful transformation of teriyaki—from its roots in Edo-period Japan as a fish-glazing technique to a global flavor phenomenon. We trace how teriyaki made its way across the Pacific, evolved in Hawaiʻi through Japanese immigrant innovation, and exploded in popularity thanks to the Seattle-style chicken teriyaki plate introduced by Toshihiro “Toshi” Kasahara. Along the way, we compare the Hawaiian plate lunch to the traditional Japanese bento, examine bottled sauce pioneers like Kikkoman, Soy Vay, and Mr. Yoshida's, and share stats on North American teriyaki consumption (It's a lot!). The episode also features quotes from food writers and chefs like Sonoko Sakai, Roy Choi, Soleil Ho, David Chang, and Sheldon Simeon (whom we had a conversation with way back on S02E24), as we discuss how reframing teriyaki from a method into a flavor has fueled its growth. Whether in burgers, tacos, wings, or jerky, teriyaki has truly become a taste that transcends borders. In our recurring segment, we have another installment of Obscure API Comic Book Characters. Today we bring you the DC hero Shiny Happy Aquazon, a water-based hero of Japanese origin created by Grant Morrison and J.G. Jones. We open the episode with some current events that include celebrations of Shohei Ohtani, Jessica Sanchez, and Arthur Sze. If you like what we do, please share, follow, and like us in your podcast directory of choice or on Instagram @AAHistory101. For previous episodes and resources, please visit our site at https://asianamericanhistory101.libsyn.com or our links at http://castpie.com/AAHistory101. If you have any questions, comments or suggestions, email us at info@aahistory101.com. Segments 00:25 Intro and Celebrations: Shohei Ohtani, Jessica Sanchez, and Arthur Sze 04:55 The History and Evolution of Teriyaki: From Glaze to Global Icon 16:09 Obscure API Comic Book Characters: Shiny Happy Aquazon AKA Kim Kimura Photo Credits: Top Teriyaki Tofu from Nora Cooks
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My guest today is Chef David Chang. He founded Momofuku Noodle Bar in 2004. That was just the start of his incredible career – he's opened several restaurants, winning awards and Michelin stars along the way, and becoming a fixture in the upper echelon of food. He's the host of the Netflix shows Ugly Delicious and Dinner Time Live, as well as his own podcast, The Dave Chang Show. For this episode, I talked to Dave about the song “I See a Darkness.” It's the title track on the album by Bonnie “Prince” Billy, aka Will Oldham, which came out in 1999. Later, Johnny Cash would cover “I See a Darkness” in 2000, as a duet with Will Oldham, as part of Johnny Cash's acclaimed American series.You can get Bonnie "Prince" Billy's "I See a Darkness" on vinyl or digital here.For more info, visit songexploder.net/david-chang.
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Swanner and Judd talk about: Big Brother; Project Runway; Twisted Metal; Great Food Truck Race; Alien Earth; Death of a Unicorn; Thunderbolts; Killer Nun; Prison; and more! Left Click To Listen, Right Click Here To Download
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Dinner Time Live is back! (00:05) Dave starts by making an iconic DTL dessert, (14:06) and is then joined by culinary producers Andrew Miller and Marc Johnson for a Pre-Opening Diaries segment to talk about the process and behind-the-scenes of Dinner Time Live. (46:34) Dave ends with a quick and delicious corn soup. Catch Dinner Time Live with David Chang on Netflix, Tuesdays at 4 p.m. PT/7 p.m. ET! Follow Dinner Time Live on Instagram: https://www.instagram.com/dinnertimelive/?hl=en Check out the previous seasons of Dinner Time Live: https://www.netflix.com/tudum/articles/dinner-time-with-david-chang-live-release-date-news Read Home Cooking by David Chang and Priya Krishna: https://amzn.to/3JlxW9z Learn more about Krispy Kreme: https://www.krispykreme.com/ Learn more about Blue Hill Farm: https://www.bluehillfarm.com/ Learn more about Majordomo: https://www.momofuku.com/restaurants/majordomo Watch Dave mess up a cookie recipe: https://www.youtube.com/watch?v=-CvoT36bjXQ Learn more about Craft: https://www.craftrestaurant.com/ Learn more about Fable Cookware: us.fable.com Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Free Grubhub+. It's on Prime. *Additional terms apply* Host: Dave Chang Guests: Andrew Miller and Marc Johnson Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices
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This week, we have Chef & food personality Ilan Hall in the building. His food has been described as "confrontational" and "designed to alienate as many people as possible". So naturally, we had to have him on the pod. Not only do we talk food but we play a ridiculous game of boyband "F$CK, MARRY KILL", why David Chang blocked him on IG, the MOST controversial episode of TOP CHEF in 22 seasons starring HIM and why NO ONE should ever open a restaurant EVER. Plus pop music and his take on the Kendrick/Drake beef. It's a spicy one. @ilanhall Mentions: @chef.dannygarcia @bravotopchef @chefsamtalbot @marcelvigneron @bbamars @meilin21 @bryanvoltaggio @craft_newyork @tomcolicchio @casamonobarjamon @wolvesmouth @ideasinfood @hoodrich72 @ronniecwoo @bobbyflay @anovaculinary @sammic_official @mr_camron @guyfieri @chefjeremiahstone @davidchang @utopiabagels @mamas_too
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Akhtar Nawab is today's guest, and we dig into his influential career in New York City dining. He's the chef-owner of the terrific restaurants Wayward Fare and Alta Calidad in Prospect Heights, Brooklyn, and he previously ran the kitchen at La Esquina. Akhtar moved to New York in 1998 and worked under chef Tom Colicchio at Gramercy Tavern for several years. He was part of the opening staff of Craft, and in 2002 he helped open Craftbar, later serving as executive chef. He's mentored many stars in the industry, including David Chang, who credits him as a major influence. While he'd never say it himself, those who follow NYC restaurants understand that Akhtar is a giant in the industry. Humble and hardworking, it was a real pleasure to have him in the studio to talk about his amazing work.Also on the show we have a great conversation with Javier Cabral. He's the editor in chief of L.A. Taco. We discuss the publication's important work covering Los Angeles ICE activity, while offering readers a needed resource to stay safe. We also talk about how he balances breaking news coverage with deep dives into LA taco culture. It's a must read, and you can subscribe today.Read: What To Do If ICE Stops You In a Car, On a Bus, Or In a TrainListen: Tom Colicchio on the Birth of Gramercy Tavern, Top Chef Favorites, Running For CongressSubscribe: Apple Podcasts, Spotify, YouTube See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Chef Yara Herrera joins us this week, the powerhouse behind one of NYC's coolest and most delicious restaurants; Hellbender. A first gen Mexican-American & fine dining alum, Yara has taken everything she learned at Spago, Providence, Momofuku Ko and flipped it into something entirely her own. She's all about honoring her roots while rewriting the rules. Listen in as we talk cooking with Martha Stewart, interrupting David Chang during a private moment, why ketchup is torture and the pressure of opening her first restaurant, that came with quite the pivot. @yaraherrerayara Mentions: @sobremasanyc @sobremasatortilleria @summerfallsake @ribkingnyc @empire_bbq@smoke_sweats @spagobh @katsuyabysbe @providencela @majordomola @davidchang @seanalexgray @rolosnyc @marthastewart @lindustriebk @decades.pizza @frankelsdeli @innout @claud_nyc @joshuaj88
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Got questions for us?Join the conversation on Patreon!Submit your questions, and we might answer them on the pod. Let's connect, Stewards!Want more Exclusive Good Service Content?
Got questions for us?Join the conversation on Patreon!Submit your questions, and we might answer them on the pod. Let's connect, Stewards!Want more Exclusive Good Service Content?
Got questions for us?Join the conversation on Patreon!Submit your questions, and we might answer them on the pod. Let's connect, Stewards!Want more Exclusive Good Service Content?
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The Saturday Edition of the Good Morning Football Podcast begins with Aaron Rodgers joining Steelers camp and discussing his future. Chef David Chang gives his NFL recipe for success based on his most famous meal. Browns CB Greg Newsome II talks about mini-camp for Cleveland and his hopes for the season. We celebrate Father's Day with Ravens HC John Harbaugh and his daughter, Alison Harbaugh! The Good Morning Football Podcast is part of the NFL Podcast Network See omnystudio.com/listener for privacy information.
Hour One of the Good Morning Football Podcast begins with Ian Rapoport on Aaron Rodgers signing his Steelers contract. Hosts Mike Yam, Kyle Brandt, Isaiah Stanback, and David Chang discuss the increased pressure on Mike Tomlin. Ian Rapoport delivers some surprise news from the Packers. Fmr Steelers OL Willie Colon gives his thoughts on the impact Rodgers will have in Pittsburgh and how quickly the Jets can turn things around. Plus, David gives his top 5 sandwiches from NFL cities. Stay tuned for Hour 2 of the GMFB Podcast! The Good Morning Football Podcast is part of the NFL Podcast Network See omnystudio.com/listener for privacy information.
Hour Two of the Good Morning Football Podcast begins with QBs in the NFC East. Hosts Mike Yam, Kyle Brandt, Isaiah Stanback, and David Chang discuss the contract situation of James Cook and how the Browns handle 4 qbs on the roster. Plus, what is the recipe for success with NFL teams? David builds an NFL with his perfect ingredients while giving his invaluable advice on tipping. The Good Morning Football Podcast is part of the NFL Podcast Network See omnystudio.com/listener for privacy information.
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It's 5 o'clock somewhere, and that somewhere is right here on Recipe Club! Mandy Roberts pulled up with Devils on Horseback. David Chang brought an Aguachile. And Tommy Brockert of LaSorted's LA brought a Tortilla Española. Want to know which is the best happy hour recipe? Pull up a barstool and join us! Host: Chris YingGuests: Mandy Roberts, David Chang, Tommy BrockertProducers: Kelsey Rearden, David Meyer, Noelle Cornelio, Ira ChuteDirector: Kelsey ReardenEngineer: Felipe GuilherminoEditor: Stefano SanchezProduction Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices
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What a lovely night for some hors d'oeuvres. At our swanky Recipe Club cocktail party, chef David Chang makes some Swedish meatballs. Chef Courtney McBroom joins and brings her hometown-inspired, Texas-style smoked brisket nachos. Jared, executive producer of 'Dinner Time Live,' brings his famous stuffed mushrooms. Now this is our kind of party! Stay for some bites and to find out which is the best cocktail party recipe. Host: Chris Ying Guests: David Chang, Courtney McBroom, and Jared Morell Producers: Kelsey Rearden, David Meyer, and Noelle Cornelio Director: Kelsey Rearden Engineers: Felipe Guilhermino and Sam Hess Editor: Stefano Sanchez Production Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices
Chicken, again? Yes! On this episode, Chef David Chang makes his version of Costco's chicken bake, culinary consultant Caryl Chinn makes a cozy chicken pot pie, and Chef Marc Johnson tries his hand at a million-dollar chicken casserole, all on a mission to find out the best way for you to use (or should we say, reuse) leftover chicken. Leftovers won't be something to groan about anymore once you hear what they decide the best recipe is. Host: Chris Ying Guests: David Chang, Caryl Chinn, Marc Johnson Producers: Kelsey Rearden, David Meyer, Noelle Cornelio Director: Kelsey Rearden Engineer: Rex Olson, Sam Hess Editor: Stefano Sanchez Production Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices
It's game time at Recipe Club! David Chang, Nico de Leon, and Noelle Cornelio brought in recipes for dips that would make a gameday better. David brought in a caramelized onion dip, Nico brought in a cheesy crab dip, and Noelle brought her take on a beer cheese dip. What a spread. Which dip wins gameday? Find out! Host: Chris Ying Guests: David Chang, Noelle Cornelio, Nico de Leon Producers: Kelsey Rearden, David Meyer, Noelle Cornelio Director: Ira Chute Engineer: Felipe Guilhermino, Sam Hess Editor: Stefano Sanchez Production Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices
Of all the Recipe Clubs in all the towns in all the world, these three walk into ours. It's Movie Night at Recipe Club, and we need something to snack on during the flick. Chef Katianna Hong of Yangban brought brown butter furikake Chex Mix. Chef David Chang brought homemade pizza rolls. Chef Nicole Rucker of Fat & Flour brought brownies. But only one can rule the box office of our stomachs. Find out the best movie night snack here! Host: Chris Ying Guests: David Chang, Nicole Rucker, Katianna Hong Producers: Kelsey Rearden, David Meyer, Noelle Cornelio, Ira Chute Director: Kelsey Rearden Engineer: T Cruz, Sam Hess Editor: Ira Chute Production Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices
Brrr. It's cold outside! Good thing we have some great dishes in the house to give us comfort. Chef Chris Bianco and his meatballs are here, Lauren Feidner brought a Czech goulash, and Chef David Chang has a baked spaghetti assassina-lasagna. But which dish was the best at keeping us warm and cozy? Host: Chris Ying Guests: David Chang, Chris Bianco, Lauren Feidner Producers: Kelsey Rearden, David Meyer, Noelle Cornelio Director: Ira Chute Engineer: T Cruz, Sam Hess Editor: Stefano Sanchez Production Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices
School is in session! Today on Recipe Club, David Chang, Andrew Miller, and Marc Johnson bring in packed lunch recipes that kids would love. Dave packs some hand pies, Andrew brings sesame noodles, and Marc brings handmade onigirazu (sushi sandwiches). Tune in to find out which recipe wins this food fight! Host: Chris Ying Guests: David Chang, Andrew Miller, Marc Johnson Producers: Kelsey Rearden, David Meyer, Noelle Cornelio Director: Ira Chute Engineer: Felipe Guilhermino, Sam Hess Editor: Ira Chute Production Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices
Romance is in the air at Recipe Club! David Chang, Nico de Leon, and Becky Joiner compete with recipes to love on Valentine's Day. Dave makes a chocolate soufflé, Nico woos with an osso buco, and Becky brings the pasta sauce she makes with her husband for V-Day. Which dish will win our hearts? Host: Chris Ying Guests: David Chang, Becky Joiner, Nico de Leon Producers: Kelsey Reardon, David Meyer, Noelle Cornelio Director: Ira Chute Engineering: Victoria Valencia, Cory McConnell Editor: Ira Chute Production Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices
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