Podcast appearances and mentions of David Chang

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Why do constraints so often lead to better results? In this conversation, Ravi chats with bestselling author David Epstein, who explains how limitations can spark creativity, improve focus, strengthen decision-making, and drive innovation across writing, business, sports, and technology. Drawing on stories from Haruki Murakami, David Chang, Pixar, Amazon, and NASA, David argues that success comes from balancing exploration with focused execution. The lesson is counterintuitive but powerful: having fewer options is often what unlocks our greatest potential. ––––– Leave us a voicemail with your thoughts on the show! 201-305-0084⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Subscribe to our YouTube channel: https://www.youtube.com/@LostDebate Follow Ravi at @RaviMGupta Notes from this episode are also available on Substack: https://thelostdebate.substack.com/ Read more from Ravi on Substack: https://realravigupta.substack.com  Follow The Branch at @thebranchmedia Listen to more episodes of Lost Debate on Apple: https://podcasts.apple.com/us/podcast/the-lost-debate/id1591300785 Listen to more episodes of Lost Debate on Spotify: https://open.spotify.com/show/7xR9pch9DrQDiZfGB5oF0F Listen to Where the Schools Went: https://thebranchmedia.org/show/where-the-schools-went/ 

David Chang, Chris Ying, and The Ringer's Sean Fennessey sit down over steak and spaghetti to discuss some of the most emotionally loaded beef in film history: the "overcooked" steak in 'Raging Bull,' a life-changing meal in 'Moonstruck,' class warfare on a plate in 'Snowpiercer,' Miranda Priestly's steak order in 'The Devil Wears Prada,' and more. With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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What does it look like to spend 25 years covering a story you wish you could stop covering — and still refuse to despair? Gustavo Arellano is an LA Times columnist, Pulitzer Prize finalist, and the son of two Mexican immigrants. In this conversation he covers the Trump deportation machine, Rancho Libertarianism, why Americans hate Mexicans but love Mexican food, and what it actually looks like to stay in relationship across political difference. Calls to Action ✅ If this conversation resonates, consider sharing it with someone who believes connection across difference still matters. ✅ Subscribe to Corey's Substack: coreysnathan.substack.com ✅ Leave a review on Apple Podcasts, Spotify, or wherever you listen: ratethispodcast.com/goodfaithpolitics ✅ Subscribe to Talkin' Politics & Religion Without Killin' Each Other on your favorite podcast platform. ✅ Watch the full conversation and subscribe on YouTube: youtube.com/@politicsandreligion   Key Takeaways The Deportation Leviathan: This isn't about policy logic or net fiscal impact. It's demonization as strategy, funded for decades, borrowed from California's Prop 187 playbook. Agents of Their Own Lives: Undocumented people are not a pitiful mass. They are individuals who make this country better. Framing them as victims does them a disservice. Rancho Libertarianism: The political identity Gustavo coined for Mexican hill-country values: bootstrap mentality, community pride, distrust of government, refusal to be used by either party. It explains a lot about 2024. Latinos Are Not a Monolith: Every community on his 3,000-mile pre-election road trip had its own story. None of it reducible to a single bloc. You Eat Their Food, You Start to See Them: Mexican food as cultural bridge. The problem with Chipotle is that it's a burrito gentrifier, displacing local traditions it doesn't care about. Stay in the Friendships: A Trump-supporting friend promised to take up guns for Gustavo if ICE came for him. Gustavo told him to start carrying his passport, “because you're darker than me.” The friend responded with a thumbs up. That, Gustavo says, was a victory. These Are Also the Best of Times: During Operation Wetback in the 1950s, the only people fighting back were communists. Today the resistance is broader than anything this country has seen on this issue. About Our Guest Gustavo Arellano is a columnist for the Los Angeles Times and the author of Taco USA: How Mexican Food Conquered America. He was a finalist for the 2025 Pulitzer Prize in commentary and part of the team that won the 2023 Pulitzer Prize in breaking news. The son of two Mexican immigrants, he has covered immigration, Latino politics, and the American Southwest for 25 years. Links and Resources Gustavo Arellano Newsletter (free, weekly): gustavoarellano.org LA Times: latimes.com/people/gustavo-arellano   “Deportee (Plane Wreck at Los Gatos)” (referenced at 00:26:00) Woody Guthrie's song about the 1948 crash that killed 28 Mexican farmworkers. ICE's January 2025 post calling the victims “illegal Mexican aliens” is what sent Gustavo to write about it. Bowling Alone by Robert Putnam (referenced at 00:57:00) On declining social capital. Gustavo's prescription: join things, meet people, touch grass. Born in East LA (1987, referenced at 00:15:00) Cheech Marin's satirical classic. Gustavo's conversation about it with David Chang is what put it on Corey's radar. Connect on Social Media Corey is @coreysnathan on all the socials… Substack LinkedIn Facebook Instagram Twitter Threads Bluesky TikTok Thanks to our Sponsors and Partners Thanks to Pew Research Center for making today's conversation possible. Links and additional resources: Pew Research Center: pewresearch.org The Village Square: villagesquare.us Meza Wealth Management: mezawealth.com Proud members of The Democracy Group Clarity, charity, and conviction can live in the same room.

#121Josh, Matt, and Mike are back for another trio episode, and things heat up right from the cold open as Mike unleashes a spicy critique of Danny Meyer's restaurant empire. Comparing Meyer's concepts to "safe, VH1-style" dining, Mike questions his public persona compared to boundary-pushing restaurateurs like Keith McNally and Stephen Starr. After the fiery start, the guys settle into discussing the intricacies of project management, prioritizing ideas using tools like ClickUp, the nuances of developing a burger blend over seven months, and Mike's past life as a bedroom musician. The temperature rises again when Matt dives into a heated debate about professional titles: What makes someone a Sommelier? If you step off the restaurant floor, are you a "former" Somm, or is it a lifelong title just like being a Chef? The trio wraps up the episode by exploring the anti-chef-driven restaurant movement, celebrating the brilliance of the original Momofuku Ssäm Bar, and Mike's full, unfiltered take on Meyer and the Eleven Madison Park buyout.Timestamps04:05 Parenting reflections and having a 10-year-old08:29 Using ClickUp and Replet for restaurant project management16:45 Wine blending, barrels, and case yields22:30 Why did it take 7 months to develop a burger blend?25:52 Mike's past life as a musician35:36 The Great Sommelier Debate: What defines an active Somm?42:26 Are TV personalities like David Chang still considered Chefs?56:23 The brilliance and innovation of the original Momofuku Ssäm Bar01:00:51 The anti-chef-driven restaurant movement01:07:18 Retirement, career transitions, and leaving the restaurant floorLinks and resources

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Christina Tosi went from baking with her mother and grandmother during her childhood to redefining what American dessert means. Christina has built a career rooted in joy and imagination. After training in some of the top kitchens in New York City and working alongside Chef David Chang, she took a leap of faith in 2008 to open Milk Bar in a laundromat next to David Chang's restaurant Momofuku.Known for her rule-breaking approach to dessert and her belief in celebrating life's small moments, Christina has a relentless ambition to give more and connect more with the world.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!American National InsuranceFollow Our Guest:Official Site: ChristinaTosi.comFacebook: Christina TosiInstagram: @ChristinaTosiLinkedIn: Christina TosiFollow The Restaurant:Official Website: Rezdôra - New York CityFacebook: RezdôraInstagram: @RezdoraNYC Hosted on Acast. See acast.com/privacy for more information.

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Alison Roman joins The LA Food Podcast for a wide-ranging conversation on cookbooks, creativity, and the unsettling rise of AI-generated recipes. We dive into Something From Nothing, her evolving aesthetic, growing up in the San Fernando Valley, and her early days in LA fine dining. Before that, Father Sal and Luca break down meals at Lucia, Bess, Max & Helen's, and Cheesesteaks by Matu, plus the fallout from last week's LA Dining Scam debate. In Chef's Kiss / Big Miss: Noma controversy, Villa's Tacos at the Super Bowl, Jenn Harris' big career news, a David Chang review, and a Tesla Diner confession you truly won't believe.

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Fuku CEO Claudia Lezcano has held jobs from chief marketing officer of the Miami Dolphins, Marlins, executive roles at Burger King, Church's Chicken, and more. But she knew she walked into something special when the opportunity to lead Fuku—the East Village brand that began as an off-menu item by chefs at David Chang's Momofuku Noodle Bar—arrived. Now, Fuku and its famed “Original Sando” are gearing up for growth and looking to bring an elevated product and service model to new and loyal customers alike.The episode is brought to you by our partners at Campbell's Foodservice—where giving operators more is at the heart of everything they do.

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We sit with RA Beattie, long time award-winning fly fishing film maker and heckin' accomplished angler. We speak to RA about all aspects of his interesting life - fishing, filming, and fishing filming. We dive into where he grew up and learned to toss bugs. We chat about how he got into guiding in Slovenia. We discuss what goes into making a fly fishing film, and how he found himself doing it, for DECADES! Thanks for coming on the show, RA.  Watch RA's work here! Or follow along with Off the Grid on Instagram. Find his most recent film with David Chang in the fly fishing film festivals - coming to a theatre near you!   

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Priya Krishna is a food journalist, a restaurant critic for the New York Times, a YouTube personality, and author of several cookbooks, including Indian-Ish, Priya's Kitchen Adventures, and Cooking At Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave), authored together with chef David Chang.Priya also hosts an online series called On The Job for the New York Times, which explores labor in the food industry, and has appeared as a judge on Master Chef. Through her work, she hopes to expand the spotlight on whose stories about food get told, and who tells them.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!Coca-ColaAmerican National InsuranceWairau River WinesFollow Our Guest:Official Site: PriyaKrishna.meInstagram: @PriyaKrishnaTwitter: @PriyaKrishnaLinkedIn: Priya KrishnaFollow The Restaurant:Official Website: Semma - New York CityFacebook: SemmaInstagram: @SemmaNYC Hosted on Acast. See acast.com/privacy for more information.

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Commodities are shaping up to be a critical asset class for investors to consider in 2026. Veteran commodities portfolio manager David Chang joins host Thomas Mucha for a wide-ranging discussion on gold's ongoing bull run, the role of central banks, the evolving energy landscape, AI, and the prospect of a new global commodities super cycle.1:55 – What's driving gold's bull run6:50 – Gold vs. other commodities8:20 – Entering an energy super cycle?12:10 – Geopolitics and the future of oil16:30 – AI, commodities, and national security20:50 – China's role in commodities markets23:35 – Broader macro factors Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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Milk Bar founder Christina Tosi didn't set out to become a dessert icon. She just knew that if there was one thing she'd like to do every day for the rest of her life, it was baking cookies. That instinct led her from the world of New York City fine dining to the early days of Momofuku, where David Chang pushed Christina to pursue her passion for baking. Since then, Milk Bar has become synonymous with cereal milk ice cream and compost cookies, and Christina herself has won two James Beard awards, written numerous cookbooks, and turned Milk Bar into a cultural phenomenon. In this episode, recorded live at the Charter Workplace Summit in NYC, Christina shares the ingredients behind Milk Bar's success: a strong work ethic inherited from her parents, a sense of childlike wonder that she's never lost sight of, and a soundtrack – from Bob Marley to LCD Soundsystem – that reminds her to lose herself, find herself, and keep creating. Here are her songs: The Beatles, “A Hard Day's Night” Alanis Morissette, “You Oughta Know” Bob Marley and the Wailers, “Waiting in Vain” LCD Soundsystem, “Daft Punk Is Playing at My House” Listen to Christina Tosi's ⁠full playlist on Spotify⁠. Find the transcript of this episode at ⁠lifeinsevensongs⁠.com. Thoughts? Guest suggestions? Email us at ⁠lifeinsevensongs@sfstandard.com⁠.

Up next on The Nikki & Brie Show, the laughs are LOUD as comedy superstar Jo Koy joins the twins for an unforgettable sit-down! Jo reflects on his journey from class clown to SoFi Stadium headliner, the proud Filipino representation he brings to the stage, and what it's like to raise his son while chasing his wildest dreams. Nikki and Jo catch up after their hilarious turn on Dinner Time with David Chang, while Brie digs into Jo's prep rituals, cultural roots, and the surprisingly emotional side of comedy.From nostalgic childhood meals and awkward pre-show accidents to their shared frustration with the social media era, this episode is full of real talk, raw truths, and hilarious memories. Jo opens up about telling his story his way, putting Filipino culture front and center, and embracing both the pressure and pride of making history with Fluffy as the first comedy show at SoFi Stadium -- coming 2026!Plus, the trio wraps it up with a rapid-fire round of KOYfessions—a game where Jo has to make impossible choices (fame or fortune? Superman or Batman? Tia Carrere or JLo?) and drop some wisdom along the way. Hit play for big laughs and one very important reminder: never say “what if”… just go do it.  Call Nikki & Brie at 833-GARCIA2 and leave a voicemail! Follow Nikki & Brie on Instagram, follow the show on Instagram and TikTok and send Nikki & Brie a message on Threads! Follow Bonita Bonita on Instagram Book a reservation at the Bonita Bonita Speakeasy To watch exclusive videos of this week's episode, follow The Nikki & Brie Show on YouTube, Facebook, and TikTok! You can also catch The Nikki & Brie Show on SiriusXM Stars 109! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

What happens when a world-class chef learns that success doesn't taste like he imagined?David Chang—the culinary force behind Momofuku and author of Eat a Peach—joins Guy Kawasaki to talk about ambition, burnout, scaling the unscalable, and learning to trade Michelin stars for family time. From plumbing disasters to poetic revelations, Chang opens up about the messy, beautiful art of creating something worth tasting.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.Subscribe to the Masters of Scale weekly newsletter: https://mastersofscale.com/subscribeSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What happens when a world-class chef learns that success doesn't taste like he imagined?David Chang—the culinary force behind Momofuku and author of Eat a Peach—joins Guy Kawasaki to talk about ambition, burnout, scaling the unscalable, and learning to trade Michelin stars for family time. From plumbing disasters to poetic revelations, Chang opens up about the messy, beautiful art of creating something worth tasting.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

One-on-one pod today, Chris is in St. Augustine, FL, and Jason is home in Glendale. We chat about banana maple bacon protein foam, Chris finally went in the ocean, long blacks vs. americanos, make fishing great again, Chris almost drove shirtless, Daft Punk & Fred Again DJ set in France, a Mamdani Mayoral meal at Omen before the debates, making stuff thats popular is cool, Jason saw One Battle After Another and Chris almost saw the Springsteen movie, football and baseball, Lily Allen's new record and the future of David Harbour, we try to talk Nelly Furtado out of retirement, and we ponder how much David Chang got paid to say the burger at the airport lounge is amazing. twitter.com/donetodeath twitter.com/themjeans howlonggone.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Hannah Selinger is a James Beard-nominated lifestyle writer and journalist based in Massachusetts. Hannah attended the French Culinary Institute and started working in the restaurants around 2002 in NYC. She worked for some very big names, such as David Chang. In addition to promoting her new book, a memoir titled Cellar Rat: My Life in the Restaurant Underbelly, she is also promoting restaurant workers' rights in the modern age.  Hannah asked that you use this link to purchase her book. Come hang with Hannah and me on 10/20/25 at 11 AM EST: https://zoom.us/j/6508205412 Join RULibrary: www.restaurantunstoppable.com/RULibrary Join RULive: www.restaurantunstoppable.com/live Set Up your RUEvolve 1:1: www.restaurantunstoppable.com/evolve Subscribe on YouTube: https://youtube.com/restaurantunstoppable Subscribe to our email newsletter: https://www.restaurantunstoppable.com/ Today's sponsors: US Foods®. Make running your foodservice operation easier and more efficient with solutions from US Foods®. Utilize a suite of digital tools, like the all-in-one foodservice app MOXē®, and enjoy exclusive access to quality Exclusive Brands products. Learn how partnering with US Foods helps you get more out of your business by visiting www.usfoods.com/expectmore   Restaurant Systems Pro - Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more.  Let's make 2025 the year your restaurant thrives. Guest contact info:  Website: https://www.hannahselinger.net/ Get her book here! Thanks for listening! Rate the podcast, subscribe, and share! 

On the latest Off the Edge with Cam Jordan episode, Cam sits down with world-renowned chef and Netflix star David Chang for a conversation that goes far beyond food. Chang opens up about his rise from line cook to global restaurant mogul and the lessons football taught him along the way. He shares how his ultra-competitive upbringing, high school football days, and even facing off against Jonathan Ogden helped shape his drive and leadership in the kitchen. Cam and David also talk game day eats, David’s Commanders fandom, and how QB Jayden Daniels has him both excited and anxious every Sunday. Plus, Chang reveals his favorite cities for sandwiches, the secret behind great chefs and empathy, and why chicken fingers will always be his guilty pleasure.See omnystudio.com/listener for privacy information.

On the latest Off the Edge with Cam Jordan episode, Cam sits down with world-renowned chef and Netflix star David Chang for a conversation that goes far beyond food. Chang opens up about his rise from line cook to global restaurant mogul and the lessons football taught him along the way. He shares how his ultra-competitive upbringing, high school football days, and even facing off against Jonathan Ogden helped shape his drive and leadership in the kitchen. Cam and David also talk game day eats, David’s Commanders fandom, and how QB Jayden Daniels has him both excited and anxious every Sunday. Plus, Chang reveals his favorite cities for sandwiches, the secret behind great chefs and empathy, and why chicken fingers will always be his guilty pleasure.See omnystudio.com/listener for privacy information.

My guest today is Chef David Chang. He founded Momofuku Noodle Bar in 2004. That was just the start of his incredible career – he's opened several restaurants, winning awards and Michelin stars along the way, and becoming a fixture in the upper echelon of food. He's the host of the Netflix shows Ugly Delicious and Dinner Time Live, as well as his own podcast, The Dave Chang Show. For this episode, I talked to Dave about the song “I See a Darkness.” It's the title track on the album by Bonnie “Prince” Billy, aka Will Oldham, which came out in 1999. Later, Johnny Cash would cover “I See a Darkness” in 2000, as a duet with Will Oldham, as part of Johnny Cash's acclaimed American series.You can get Bonnie "Prince" Billy's "I See a Darkness" on vinyl or digital here.For more info, visit songexploder.net/david-chang.

Dinner Time Live is back! (00:05) Dave starts by making an iconic DTL dessert, (14:06) and is then joined by culinary producers Andrew Miller and Marc Johnson for a Pre-Opening Diaries segment to talk about the process and behind-the-scenes of Dinner Time Live. (46:34) Dave ends with a quick and delicious corn soup. Catch Dinner Time Live with David Chang on Netflix, Tuesdays at 4 p.m. PT/7 p.m. ET! Follow Dinner Time Live on Instagram: https://www.instagram.com/dinnertimelive/?hl=en  Check out the previous seasons of Dinner Time Live: https://www.netflix.com/tudum/articles/dinner-time-with-david-chang-live-release-date-news  Read Home Cooking by David Chang and Priya Krishna: https://amzn.to/3JlxW9z  Learn more about Krispy Kreme: https://www.krispykreme.com/  Learn more about Blue Hill Farm: https://www.bluehillfarm.com/  Learn more about Majordomo: https://www.momofuku.com/restaurants/majordomo  Watch Dave mess up a cookie recipe: https://www.youtube.com/watch?v=-CvoT36bjXQ  Learn more about Craft: https://www.craftrestaurant.com/ Learn more about Fable Cookware: us.fable.com Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Free Grubhub+. It's on Prime. *Additional terms apply* Host: Dave Chang Guests: Andrew Miller and Marc Johnson Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices