Podcast appearances and mentions of David Chang

This week, we have Chef & food personality Ilan Hall in the building. His food has been described as "confrontational" and "designed to alienate as many people as possible". So naturally, we had to have him on the pod.  Not only do we talk food but we play a ridiculous game of boyband "F$CK, MARRY KILL", why David Chang blocked him on IG, the MOST controversial episode of TOP CHEF in 22 seasons starring HIM and why NO ONE should ever open a restaurant EVER. Plus pop music and his take on the Kendrick/Drake beef. It's a spicy one.  @ilanhall  Mentions: @chef.dannygarcia @bravotopchef @chefsamtalbot @marcelvigneron @bbamars @meilin21 @bryanvoltaggio  @craft_newyork @tomcolicchio @casamonobarjamon @wolvesmouth @ideasinfood @hoodrich72 @ronniecwoo @bobbyflay @anovaculinary @sammic_official @mr_camron @guyfieri @chefjeremiahstone @davidchang @utopiabagels @mamas_too   

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Akhtar Nawab is today's guest, and we dig into his influential career in New York City dining. He's the chef-owner of the terrific restaurants Wayward Fare and Alta Calidad in Prospect Heights, Brooklyn, and he previously ran the kitchen at La Esquina. Akhtar moved to New York in 1998 and worked under chef Tom Colicchio at Gramercy Tavern for several years. He was part of the opening staff of Craft, and in 2002 he helped open Craftbar, later serving as executive chef. He's mentored many stars in the industry, including David Chang, who credits him as a major influence. While he'd never say it himself, those who follow NYC restaurants understand that Akhtar is a giant in the industry. Humble and hardworking, it was a real pleasure to have him in the studio to talk about his amazing work.Also on the show we have a great conversation with Javier Cabral. He's the editor in chief of L.A. Taco. We discuss the publication's important work covering Los Angeles ICE activity, while offering readers a needed resource to stay safe. We also talk about how he balances breaking news coverage with deep dives into LA taco culture. It's a must read, and you can subscribe today.Read: What To Do If ICE Stops You In a Car, On a Bus, Or In a TrainListen: Tom Colicchio on the Birth of Gramercy Tavern, Top Chef Favorites, Running For CongressSubscribe: Apple Podcasts, Spotify, YouTube See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Chef Yara Herrera joins us this week, the powerhouse behind one of NYC's coolest and most delicious restaurants; Hellbender. A first gen Mexican-American & fine dining alum, Yara has taken everything she learned at Spago, Providence, Momofuku Ko and flipped it into something entirely her own. She's all about honoring her roots while rewriting the rules. Listen in as we talk cooking with Martha Stewart, interrupting David Chang during a private moment, why ketchup is torture and the pressure of opening her first restaurant, that came with quite the pivot. @yaraherrerayara Mentions: @sobremasanyc @sobremasatortilleria @summerfallsake @ribkingnyc @empire_bbq@smoke_sweats @spagobh @katsuyabysbe @providencela @majordomola @davidchang @seanalexgray  @rolosnyc @marthastewart @lindustriebk @decades.pizza @frankelsdeli @innout @claud_nyc @joshuaj88 

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Got questions for us?Join the conversation on Patreon!Submit your questions, and we might answer them on the pod. Let's connect, Stewards!Want more Exclusive Good Service Content?

Got questions for us?Join the conversation on Patreon!Submit your questions, and we might answer them on the pod. Let's connect, Stewards!Want more Exclusive Good Service Content?

Got questions for us?Join the conversation on Patreon!Submit your questions, and we might answer them on the pod. Let's connect, Stewards!Want more Exclusive Good Service Content?

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The Saturday Edition of the Good Morning Football Podcast begins with Aaron Rodgers joining Steelers camp and discussing his future. Chef David Chang gives his NFL recipe for success based on his most famous meal. Browns CB Greg Newsome II talks about mini-camp for Cleveland and his hopes for the season. We celebrate Father's Day with Ravens HC John Harbaugh and his daughter, Alison Harbaugh! The Good Morning Football Podcast is part of the NFL Podcast Network See omnystudio.com/listener for privacy information.

Hour One of the Good Morning Football Podcast begins with Ian Rapoport on Aaron Rodgers signing his Steelers contract. Hosts Mike Yam, Kyle Brandt, Isaiah Stanback, and David Chang discuss the increased pressure on Mike Tomlin. Ian Rapoport delivers some surprise news from the Packers. Fmr Steelers OL Willie Colon gives his thoughts on the impact Rodgers will have in Pittsburgh and how quickly the Jets can turn things around. Plus, David gives his top 5 sandwiches from NFL cities. Stay tuned for Hour 2 of the GMFB Podcast! The Good Morning Football Podcast is part of the NFL Podcast Network See omnystudio.com/listener for privacy information.

Hour Two of the Good Morning Football Podcast begins with QBs in the NFC East. Hosts Mike Yam, Kyle Brandt, Isaiah Stanback, and David Chang discuss the contract situation of James Cook and how the Browns handle 4 qbs on the roster. Plus, what is the recipe for success with NFL teams? David builds an NFL with his perfect ingredients while giving his invaluable advice on tipping. The Good Morning Football Podcast is part of the NFL Podcast Network See omnystudio.com/listener for privacy information.

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It's 5 o'clock somewhere, and that somewhere is right here on Recipe Club! Mandy Roberts pulled up with Devils on Horseback. David Chang brought an Aguachile. And Tommy Brockert of LaSorted's LA brought a Tortilla Española. Want to know which is the best happy hour recipe? Pull up a barstool and join us! Host: Chris YingGuests: Mandy Roberts, David Chang, Tommy BrockertProducers: Kelsey Rearden, David Meyer, Noelle Cornelio, Ira ChuteDirector: Kelsey ReardenEngineer: Felipe GuilherminoEditor: Stefano SanchezProduction Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices

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What a lovely night for some hors d'oeuvres. At our swanky Recipe Club cocktail party, chef David Chang makes some Swedish meatballs. Chef Courtney McBroom joins and brings her hometown-inspired, Texas-style smoked brisket nachos. Jared, executive producer of 'Dinner Time Live,' brings his famous stuffed mushrooms. Now this is our kind of party! Stay for some bites and to find out which is the best cocktail party recipe. Host: Chris Ying Guests: David Chang, Courtney McBroom, and Jared Morell Producers: Kelsey Rearden, David Meyer, and Noelle Cornelio Director: Kelsey Rearden Engineers: Felipe Guilhermino and Sam Hess Editor: Stefano Sanchez Production Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Chicken, again? Yes! On this episode, Chef David Chang makes his version of Costco's chicken bake, culinary consultant Caryl Chinn makes a cozy chicken pot pie, and Chef Marc Johnson tries his hand at a million-dollar chicken casserole, all on a mission to find out the best way for you to use (or should we say, reuse) leftover chicken. Leftovers won't be something to groan about anymore once you hear what they decide the best recipe is. Host: Chris Ying Guests: David Chang, Caryl Chinn, Marc Johnson Producers: Kelsey Rearden, David Meyer, Noelle Cornelio Director: Kelsey Rearden Engineer: Rex Olson, Sam Hess Editor: Stefano Sanchez Production Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices

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It's game time at Recipe Club! David Chang, Nico de Leon, and Noelle Cornelio brought in recipes for dips that would make a gameday better. David brought in a caramelized onion dip, Nico brought in a cheesy crab dip, and Noelle brought her take on a beer cheese dip. What a spread. Which dip wins gameday? Find out! Host: Chris Ying Guests: David Chang, Noelle Cornelio, Nico de Leon Producers: Kelsey Rearden, David Meyer, Noelle Cornelio Director: Ira Chute Engineer: Felipe Guilhermino, Sam Hess Editor: Stefano Sanchez Production Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices

How fun is it having Paul Carmichael in the studio? Paul is the chef of Kabawa and Bar Kabawa, which is part of Momofuku and located in the former Ko space in New York City. Paul is a Momofuku veteran, having served as chef at Má Pêche in NYC and Seiobo in Sydney, Australia. In this episode, we hear about Paul's career, from wd~50 to his leadership position working alongside David Chang. We discuss what makes a Momofuku restaurant special and about the Caribbean food history that flows through Paul's menus. We also get the latest updates on the opening of Kabawa, which is one of New York City's most hotly anticipated restaurants. It was so fun catching up with Paul. Also on the show, Aliza has a great talk with Roger Kamholz. A longtime contributor to PUNCH, he's something of a cocktail world expert, and today he unpacks how he tapped into his mixology knowledge to create Pour Together, a book of imaginative and delicious two-ingredient cocktails. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. Read More:This Is TASTE 376: Momofuku CEO Life with Marguerite Zabar MariscalThis Is TASTE 233: Wylie DufresneMomofuku's First New Restaurant in Years [Eater]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Of all the Recipe Clubs in all the towns in all the world, these three walk into ours. It's Movie Night at Recipe Club, and we need something to snack on during the flick. Chef Katianna Hong of Yangban brought brown butter furikake Chex Mix. Chef David Chang brought homemade pizza rolls. Chef Nicole Rucker of Fat & Flour brought brownies. But only one can rule the box office of our stomachs. Find out the best movie night snack here! Host: Chris Ying Guests: David Chang, Nicole Rucker, Katianna Hong Producers: Kelsey Rearden, David Meyer, Noelle Cornelio, Ira Chute Director: Kelsey Rearden Engineer: T Cruz, Sam Hess Editor: Ira Chute Production Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Brrr. It's cold outside! Good thing we have some great dishes in the house to give us comfort.  Chef Chris Bianco and his meatballs are here, Lauren Feidner brought a Czech goulash, and Chef David Chang has a baked spaghetti assassina-lasagna. But which dish was the best at keeping us warm and cozy? Host: Chris Ying Guests: David Chang, Chris Bianco, Lauren Feidner Producers: Kelsey Rearden, David Meyer, Noelle Cornelio Director: Ira Chute Engineer: T Cruz, Sam Hess Editor: Stefano Sanchez Production Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices

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School is in session! Today on Recipe Club, David Chang, Andrew Miller, and Marc Johnson bring in packed lunch recipes that kids would love. Dave packs some hand pies, Andrew brings sesame noodles, and Marc brings handmade onigirazu (sushi sandwiches). Tune in to find out which recipe wins this food fight! Host: Chris Ying Guests: David Chang, Andrew Miller, Marc Johnson Producers: Kelsey Rearden, David Meyer, Noelle Cornelio Director: Ira Chute Engineer: Felipe Guilhermino, Sam Hess Editor: Ira Chute Production Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Romance is in the air at Recipe Club! David Chang, Nico de Leon, and Becky Joiner compete with recipes to love on Valentine's Day. Dave makes a chocolate soufflé, Nico woos with an osso buco, and Becky brings the pasta sauce she makes with her husband for V-Day. Which dish will win our hearts? Host: Chris Ying Guests: David Chang, Becky Joiner, Nico de Leon Producers: Kelsey Reardon, David Meyer, Noelle Cornelio Director: Ira Chute Engineering: Victoria Valencia, Cory McConnell Editor: Ira Chute Production Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hey stewards! This week, we got Executive Film Producer and Podcaster @JakeMoscato on the pod! A new believer and Jesus lover, choppin' it up about dying to yourself and finding true fulfillment in Christ! We're keepin' it real about personal struggles, growth, and what it means to fully surrender. Major shoutout to @ElPolloInkaGardena for blessing us with that fire meal this week! Tap in on YouTube for the full review! Let's get it!Got questions for us?Join the conversation on Patreon!Submit your questions, and we might answer them on the pod. Let's connect, Stewards!Want more Exclusive Good Service Content?

Priya Krishna is a food journalist, a restaurant critic for the New York Times, a YouTube personality, and author of several cookbooks, including Indian-Ish, Priya's Kitchen Adventures, and Cooking At Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave), authored together with chef David Chang.Priya also hosts an online series called On The Job for the New York Times, which explores labor in the food industry, and has appeared as a judge on Master Chef. Through her work, she hopes to expand the spotlight on whose stories about food get told, and who tells them.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!American National InsuranceWairau River WinesFollow Our Guest:Official Site: PriyaKrishna.meInstagram: @PriyaKrishnaTwitter: @PriyaKrishnaLinkedIn: Priya KrishnaFollow The Restaurant:Official Website: Semma - New York CityFacebook: SemmaInstagram: @SemmaNYC Hosted on Acast. See acast.com/privacy for more information.

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Hey Stewards! This week, we are joined by DJ, filmmaker, and mom Bonnie Kim (@bonniesunkim) let's gooo! We talk about parenthood, the art of waiting in Christ, and trusting God's timing, all while enjoying amazing food from Mister H's Lunch Place. Don't miss this heartfelt and inspiring convo! Got questions for us? Join the conversation on Patreon! Submit your questions, and we might answer them on the pod. Let's connect, Stewards! Want more Exclusive Good Service Content?

Hey Stewards! This week on the pod, we're getting real about the battle of the mind and how to rise above the darkness. We're chopping it up about our own journeys, the lessons we've picked up, and dropping some fire hacks that got us through. Plus, we're keeping it extra cozy with food from Mister H's Lunch Place out in Gardena, CA—so you already know it's a vibe! Tap in and let's get to it! Got questions for us? Join the conversation on Patreon! Submit your questions, and we might answer them on the pod. Let's connect, Stewards! Want more Exclusive Good Service Content?

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Xolo Maridueña and Jacob Bertrand are holding space for Lone Lobos this week. Jacob shares his experience on “Diner Time Live with David Chang,” and gives us an insight into his directorial debut for his short film. Xolo gushes over playing Magic the Gathering with rappers Denzel Curry and Cordae. Xolo and Jacob react to the Wicked movie press tour and briefly talk about Cobra Kai season 6 Part 2. For our Supercast subscribers, enjoy a reading of the opening of Jacob's short film. Watch an extra extended episode in the bonus https://lonelobos.supercast.com/ Free Discord Access: https://discord.gg/puXEQsS2 Join Supercast Today: https://lonelobos.supercast.com/ http://www.heyxolo.com/ Jacobs Channel: @ThreeFloating

Chef David Chang joins us for the first time.  So stop putting off those doctors appointments and go to www.zocdoc.com/belly to find and instantly book a top-rated doctor today. That's www.zocdoc.com/belly FÜM has served over 300,000 customers, and you can be the next success story. For a limited time, use my code BELLY to get a free gift with your Journey Pack! Head to www.tryfum.com and use code BELLY to get a free gift with your order today.  For the first 500 people who join with our code and deposit $100. That's right - get a $20 bonus when you deposit $100 using their mobile app. Go to www.kalshi.com/tigerbelly and download the app today.That's www.kalshi.com/tigerbelly on your phone. To get a $20 bonus when you deposit $100

David Chang is a culinary trailblazer, known for redefining modern dining with his bold, flavor-packed dishes. As the founder of the Momofuku restaurant group, he's pushed boundaries in the kitchen, blending innovation with comfort food. Beyond his eateries, Chang's a dynamic media personality, award-winning author, and host of hit shows like "Ugly Delicious," where he explores the world through the lens of food with honesty and humor. His fearless approach and commitment to challenging culinary norms have made him a leading voice in the food industry. #davidchang #whiskeyginger #podcast #andrewsantino =========================================== Sponsor Whiskey Ginger: https://public.liveread.io/media-kit/whiskeyginger SUPPORT OUR SPONSORS SQUARESPACE Get that site up and running now! 10% off your order https://squarespace.com/whiskey ======================================= Follow Andrew Santino: https://www.instagram.com/cheetosantino/ https://twitter.com/CheetoSantino Follow Whiskey Ginger: https://www.instagram.com/whiskeyging... https://twitter.com/whiskeyginger_ Produced and edited by Joe Faria IG: @itsjoefaria Learn more about your ad choices. Visit megaphone.fm/adchoices