Get ready to learn more about Whiskey than you ever thought possible with certified expert Debbie Shocair AKA The Whiskey Mistress!
How does whiskey mature inside the barrel? What wood is used? What is a cooperage? And - a cure for a hangover?!
Belgrove Distillery Sheep Dung Whisky Review - from Tasmania!
American Eagle Bourbon Review - a Bourbon from the UK?! - and a Ticket to Tecate in an "I Wanna Go There" Segment!
The Chichibu Distillery, Mizunara Japanese Oak, and a Whisky Hotel in LA!
Freeland Spirits Gin Tasting and a Scottish Whisky Bike Tour!
A live tasting of Freeland Spirits Bourbon, plus some whiskey news!
Some interesting whiskey news plus exciting info about upcoming reviews!
Sheep Dung Whiskey! Floki Reserve (Iceland) and Belgrove (Tazmania)
Ballotin Chocolate Flavored Whiskey + Paper Whiskey Bottles !
What is the definition of Bourbon? Does it have to be made in Kentucky? What's the difference between "Bourbon" and "Whiskey?"
Spire 73 Bar in downtown Los Angeles
A review of Larceny Bourbon and the story behind the name!
An explanation of the continuous or column still, plus the very best way to taste whiskey!
The best whiskey to give as a gift + a new cocktail recipe - the Whiskey Collins!
What is the definition of a Craft Whiskey? What are the best ones? And - let's make some Bacon-infused Bourbon!
What was whiskey really like in the Wild West? How did safe whiskey lead to safety in food? And what's this about two sides of a coin? TWM has the answers!
The Kentucky Derby has everything to do with whiskey! + The recipe for your own sour mix, and TWM has an idea for a Tshirt :)
An open bottle tasting of Teeling Irish, and a fun "I Wanna Go There!" segment.
Making your own Manhattan and a very cool historic oration...about whiskey
Whiskey news, an edible shot glass, and Questions!
The Smallest Whiskey Bar in the World and a Liqueur Made from California Poppies!
This week is about Pot Stills - and why are they made of copper, anyway? Plus a couple of quickie fun facts!
This week TWM talks about some very cool whiskey news - whiskey webs! - She also shares her gratitude to distillers making hand sanitizer. Don't miss it!
This week we talk about rye whiskey's history in America, taste Dad's Hat Rye, and TWM has a special message for everyone about our current situation.
This week we talk about the process of distillation, the third step in whiskey production, then a history lesson about St. Patrick followed by TWM's favorite Irish Whiskey - and a personal appearance announcement!
The Whiskey Mistress talks about cherry blossoms and how Japanese whisky came to be a major player in the whiskey industry - and she shares a new cocktail recipe: The Cherry Blossom Mistress
This week The Whiskey Mistress talks about Blinking Owl Distillery and then does a live tasting of their Straight California Rye! Don't miss it!
This week The Whiskey Mistress tells all about fermentation, rye whiskey, & her signature whiskey cocktail - The Whiskey Kiss!
This week The Whiskey Mistress talks about Mashing – the first step in whiskey production! She also shares some fascinating whiskey news, revisits cask strength whiskey in a Hot Toddy, and she finally divulges her all-time favorite whiskey! Don’t miss it!
Bonus podcast! The Whiskey Mistress reviews Greenbar’s cask strength single-malt organic whiskey!
The Whiskey Mistress tells how love led to the founding of LA’s first distillery since prohibition and then reviews their single malt whiskey! This distillery runs so green they can make you carbon negative for the day – listen and find out how!
This week The Whiskey Mistress defines whiskey for you, answers some questions, and discusses whether you should really be drinking whiskey on the rocks or enjoying it neat. Don’t miss it!
Do you love whiskey? The Whiskey Mistress tells you about her new show! Listen to her teaser!
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