Podcasts about distilling

Lance Winters has one of the stranger paths to becoming a master distiller: nuclear engineering, the Navy, brewing, and eventually showing up at St. George Spirits with a bottle of homemade whiskey. Three decades later, Lance has helped shape St. George into one of America's most influential craft distilleries. In this episode, Lance and Eli discuss St. George's early days as one of the first American craft distilleries; what it means to create something new in established spirits categories; and the many methods and techniques St. George uses to achieve great distillation. We Want to Hear from You! Have a topic, craft category, or craft company you'd like to see us cover? Email us at: info@blisterreview.com to share those or any other thoughts you have about CRAFTED. RELATED LINKS:  St. George Spirits Get Yourself Covered: BLISTER+ Order our 26/27 Winter Buyer's Guide Enter Our Free Weekly Gear Giveaways TOPICS & TIMES: Lance's Path to Distilling (2:05) Origins of St. George Spirits (7:40) Creating St. George's Single Malt (21:28) Bringing Back Absinthe (35:37) Terroir Gin & Place-Driven Distilling (47:27) The Future of St. George (1:06:58) CHECK OUT OUR OTHER PODCASTS: Blister Podcast Bikes & Big Ideas GEAR:30 Cinematic The Vault

What happens when customers stop talking to you and start talking about you online? Matt Estrin, Owner of 477 Distilling & Oak & Maple Restaurants in Northern Colorado, shares some of the wildest one-star reviews his businesses have received—and the surprising lessons hidden inside them.Matt tells Our Beloved Host, Morgan Friedman, about customers who complained about everything from cold waffles to having to pour their own coffee, a couple who reviewed his restaurant while sitting inside it, and even someone who left a one-star review without ever visiting the restaurant—because they didn't like how Matt responded to other reviews.But the conversation goes far beyond funny reviews. Matt and Morgan explore how online review culture has changed the way people experience restaurants, why customers are increasingly reluctant to have difficult conversations face-to-face, and how business owners can turn criticism into an opportunity for improvement, engagement, and even viral marketing.Morgan also brainstorms a few unconventional ways Matt could encourage customers to give useful feedback instead of hiding behind their keyboards—including turning the best customer suggestion into a monthly contest.Sometimes, a terrible review isn't a disaster. It might be an invitation to get creative.Morgan FriedmanMatt's LinkedInMatt's InstagramMatt's Facebook

Matthew Estrin is an entrepreneur, speaker, author, and founder of 477 Distilling who took an unconventional path into business after spending 15 years as a pastor. Since leaving ministry, he has launched seven businesses and experienced firsthand the wins, failures, and hard lessons of entrepreneurship. He's the author of I Know the Owner: From Holy Water to Happy Hour, where he shares lessons on leadership, risk, faith, and business ownership. Today, Matt focuses on building successful companies without sacrificing family, relationships, or the things that matter most.

It's This Week in Bourbon for September 25th, 2026. The Brown Hotel is holiday cocktail competition titled "Top of the List", Eastern Light Distilling is moving forward with building a $60M distillery, and the release of Willett Pot Still Reserve Cask Strength.Show Notes: The Brown Hotel hosts "Top of the List" holiday cocktail competition benefiting Toys for Tots Eastern Light Distilling secures $23.1M investment to build $60M contract facility in Morehead Willett Distillery unveils Willett Pot Still Reserve Cask Strength wheated bourbon B.R. Distilling Co. expands allocation for Blue Note Honey Bourbon and Rye Cask releases Learn more about your ad choices. Visit megaphone.fm/adchoices

Lark Distilling Co. CEO speaks with Proactive at the ASX SMIDcaps Conference Lark Distilling Co (ASX: LRK) LARK CEO, Stuart Gregor talked with Proactive at the ASX Small and Mid-Cap Conference about its FY26 results, the growth of the company and the pressures facing the hospitality industry in Australia. Lark Distilling Co. is a Tasmanian-based producer of premium and luxury Australian spirits, operating through its Whisky and Gin segments. Founded in 1992, Lark pioneered Tasmania's modern whisky industry and is recognised as Australia's No.1 Luxury Single Malt Whisky brand. Crafted at the historic Pontville Distillery, Lark whiskies are known for their fortified depth and flavour-forward style, complemented by a range of Tasmanian gins under the Forty Spotted brand. Lark continues to win prestigious awards globally and is available domestically through cellar door, online and wholesale channels, and internationally across Asia, the Middle East, United Kingdom and Europe. In 2026, Lark unveiled a bold new Single Malt signature collection which was awarded World's Best Design and Best Range Design at the World Whiskies Awards.

In this hour of The Charlie James Show, host Charlie James takes calls from listeners discussing two main topics: industrial water consumption and home alcohol production. The conversation opens with an ongoing debate regarding data centers and local water supply. Several callers—including Ray, Ceda, Tom, and Ken—weigh in on how large facilities treat, cool, and consume water, specifically focusing on evaporative cooling processes that draw upwards of 1.6 million gallons of water a day. Callers clarify the differences between closed-loop systems, potable water treatment, and environmental discharge regulations managed by agencies like DHEC. Charlie then pivots the discussion toward home distilling after a text line joke regarding moonshining stills. He clarifies the legal distinction between homebrewing beer or wine (which is federally legal) versus distilling spirits at home (which remains a federal felony regardless of personal intent to sell). Charlie highlights a legal challenge brought by a former aerospace engineer aiming to take home distilling restrictions to the Supreme Court. The hour wraps up with lighthearted anecdotes from callers, including a discussion on local bootlegging history and the historical roots of NASCAR.

In this episode of The Charlie James Show airing on Tuesday, September 22, 2026, host Charlie James opens by welcoming autumn and diving straight into Donald Trump's address at the United Nations General Assembly. Trump's remarks focus heavily on opposition to international institutions like the International Criminal Court, his views on protecting children from transgender medical interventions, concerns over religious persecution against Christians worldwide, and a newly signed trilateral security agreement involving Greenland, Denmark, and the United States. The primary focus of the episode then shifts to local news in Spartanburg, South Carolina, regarding the planned Valero data center. Callers express frustration over updated projections revealing the facility will require between 1.2 and 1.6 million gallons of water per day—a significant jump from initial estimates of under 500,000 gallons. Callers and the host debate closed-loop cooling systems, evaporative water loss, potential noise pollution from backup diesel generators, and local governance accountability. Additional topics include federal laws surrounding home alcohol distillation versus home brewing, shifting cultural dynamics, and changing political landscapes as the 2026 midterms approach.

The guys welcome Thornton Distilling Co.'s founder, Andrew Howell, and Master Distiller, Ari Klafter, to discuss the Chicago area distillery and their brands

On this episode of The Bourbon Life Podcast, Mark and Matt welcome back Zach Johnston, Chief Brand Officer and Senior Vice President of International Sales at Blackwood Distilling Co,, for a wide-ranging conversation about how the brand has grown and evolved since his last appearance on the show nearly two years ago. Zach breaks down Blackwood's approach to whiskey, including its unique one-to-one rebarreling process using new toasted Kelvin barrels and the philosophy behind creating a more complete, rounded flavor profile without letting the secondary barrel overwhelm the whiskey. He also explains how the Toasted 105 line was developed to offer the same Blackwood character at a more approachable proof and price point while still delivering the depth and finish the brand is known for. The conversation also explores Zach's path from restaurants, bars, travel, and spirits writing into the whiskey business, as well as Blackwood's expansion beyond Kentucky into additional U.S. markets. Zach discusses the realities of building an international sales strategy in a constantly changing trade environment and why identifying new opportunities and being willing to pivot have become essential for growing brands. Closer to home, Zach talks about Blackwood's move into Lexington, including its bottle shop and tasting room, and the launch of the Blackwood Barrel Association. He explains how the program gives members access to special bottles, early releases, unique merchandise, and more personal tasting experiences while creating a stronger connection between the brand and its supporters. Zach also gives Mark and Matt a look at what's coming next from Blackwood, including Fifty/50, a collaboration with Germany's Stork Club that combines German rye with Blackwood Toasted Barrel Strength Rye, and Country House, an upcoming 12-year, non-toasted bourbon release that marks a new direction for the brand. And, of course, they taste and review three Blackwood expressions, including: ·         Blackwood Toasted 105 Bourbon ·         Blackwood Toasted 105 Rye ·         Blackwood Toasted Rye Barrel Strength It's a fun, informative conversation about toasted whiskey, thoughtful blending, building a premium brand, navigating a changing bourbon market, and what's ahead for Blackwood Distilling. This episode of The Bourbon Life Podcast is presented by VisitLEX and sponsored by Bluegrass Distillers, District 7 Social, and The Kitchen Table at the James B. Beam Distilling Co.

We talk distilling with John Frishkopf, the founder and CEO of Klocke Estate. Also joining us is our go-to booze expert, John Fischer. Ray Graf hosts.

This week on The Whiskey Trip, Big Chief heads to Owensboro, Kentucky, for a conversation with Caryn Wells, National Brand Ambassador for Green River Distilling Company.   Green River has a story stretching back to 1885, and Caryn joins Big Chief to talk about the history, resilience and revival of this historic Kentucky whiskey brand. They explore the significance of DSP-KY-10, Green River's place in Owensboro whiskey history, and how the brand is building on that legacy today.   Of course, no Whiskey Trip is complete without taking a ride through the lineup.   First Half: • Green River Kentucky Straight Bourbon • Green River Kentucky Straight Rye • Green River Kentucky Straight Wheated Bourbon   Second Half: • Green River Full Proof Wheated Bourbon • Green River Distillery Select Toasted Double Oak • Green River Honey Finished Bourbon   Along the way, Caryn and Big Chief talk mash bills, proof, flavor profiles, the historic distillery and what makes Green River whiskey stand out. Caryn also shares some of her own story, including her passion for beekeeping, which makes that final Honey Finished Bourbon pour even more fitting.   It's a conversation about Kentucky bourbon history, great whiskey and the people carrying the Green River name forward.   Six pours. Two halves. One historic Kentucky distillery.   Pour yourself something good and Take the Ride with The Whiskey Trip!  

On this episode of Distilling the West, Dan and Dave sit down with Stuart Woolf of Woolf Agave and Erik Ettner of O'Neill Distillers & Vintners to explore the rapidly growing world of American agave spirits.They dive into what it takes to grow agave, the challenges and opportunities of farming the crop outside of Mexico, and why more producers are looking to agave as an exciting new category in American spirits. Stuart and Erik share their firsthand experiences with the agricultural side of the industry, the long-term commitment required to grow agave, and what the future could look like as more distillers begin experimenting with locally grown plants.Of course, no episode of Distilling the West would be complete without tasting some spirits along the way.Whether you're a fan of tequila and mezcal, interested in farming and distilling, or just curious about where the next big category in American craft spirits might come from, this is a fascinating conversation about agave, agriculture, and the future of American spirits.

What do rye whiskey, fruit brandy, and vinegar have in common? At one point, they were all made on the same kind of still. Todd Leopold, co-founder and owner of Leopold Bros, has spent years resurrecting that lost production method, including commissioning the first three-chamber still built since Prohibition. Today, Todd and Eli discuss what drew Todd to that forgotten technology, and why he believes the results are worth the inefficiencies. We Want to Hear from You! Have a topic, craft category, or craft company you'd like to see us cover? Email us at: info@blisterreview.com to share those or any other thoughts you have about CRAFTED. EPISODE SPONSORS:  DraftKings.com - code: Blister Momentous: livemomentous.com code: Blister RELATED LINKS:  Leopold Bros Get Leopold's Vinegar Their Collab w/ Prisoner Get Yourself Covered: BLISTER+ Order our 26/27 Winter Buyer's Guide Enter Our Free Weekly Gear Giveaways TOPICS & TIMES: The Peach Harvest (1:50) From Peaches to Spirits (9:23) Colorado Agriculture, Tradition, & Local Sourcing (14:02) The Three-Chamber Still (27:02) Doublers (47:41) Vinegar Production (53:38) Gin Botanicals & Vermouth (1:07:56) The Future of Distilling (1:24:21) CHECK OUT OUR OTHER PODCASTS: Blister Podcast Bikes & Big Ideas GEAR:30 CRAFTED

On this Episode of The Bourbon Life Podcast presented by The 1933 Society, Denny Potter and Jane Bowie, co-founders of Potter Jane Distilling Company, return for another fun and candid conversation about building their distillery, changing course, and what comes next for Potter Jane. Mark and Matt catch up with Denny and Jane about the launch of Big Vat Liar, the sourced Kentucky bourbon that playfully acknowledges their earlier declaration that Potter Jane would never source whiskey. They explain why they changed their minds, the story behind the tongue-in-cheek name and launch, and how Jane's vatting process uses custom large-format oak casks, oxidation, time, and blending to create additional depth and complexity. The conversation also turns to Potter Jane's own whiskey, including a taste of 16-month-old wheated bourbon from some of their earliest production. Denny and Jane discuss what they're learning as the barrels mature, the importance of mouthfeel and flavor development, and their evolving plans for future Potter Jane releases as they work toward older, fully mature whiskey. And, of course, they taste and review three different expressions, including: ·         Potter Jane Big Vat Liar (Batch 3) ·         Potter Jane 16-Month-Old Wheated Bourbon ·         1973 Old Stone Gate Kentucky Straight Bourbon It's a wide-ranging conversation about sourcing, blending, patience, experimentation, and the realities of creating a distillery and whiskey portfolio with a long-term, generational vision. This episode of The Bourbon Life Podcast is presented by The 1933 Society and sponsored by Pappy & Co., District 7 Social, The Kitchen Table at the James B. Beam Distilling Co., and Hotel Distil.

Hello to you listening wherever your feet touch the ground! Coming to you from Whidbey Island, Washington this is Stories From Women Who Walk with Wednesdays on Whidbey and your host, Diane Wyzga. Earlier this month I announced the retirement of my 60 Seconds format after 5½ years and Motivate Your Monday episodes after 6½ years. However, my long-running global podcast, Stories From Women Who Walk, is alive and well and evolving for you, my truly global audience. I launched my podcast, Stories From Women Who Walk in April 2020 as a platform for conversations with women who were walking their lives until their lives were flipped upside down by something unexpected, how they met the challenges, and changed to become stronger, even more confident women. I loved every single moment listening stories out of my guests! But then COVID flipped our lives upside down, too. We were no longer commuting to work over long distances or in cars. Who would have the time to listen to a 30 or 45-minute conversation? What to do? Pivot to 60 Seconds. No one was offering this format. Turned out that I was really good at distilling topics, ideas and stories into soundbytes to inform, illuminate, delight, motivate, and comfort my listeners. Today Stories From Women Who Walk has logged over 1,340 episodes and maintains a robust platform wherever you get your podcasts, especially Apple Podcasts and including Pandora Radio. It's been a great run so far! That's what 6½ years of dedicated listening and support has produced. Thank you! I'm here because you're there and I will continue. I promise you this: the voice you have come to know and trust along with the stories, insights, questions and prompts that speak to each of us as if to say, “What! You, too? I thought I was the only one.” [C.S.Lewis]. I plan to channel my creative efforts into producing two weekly “Diane on Mic” short-form episodes—maybe 4 minutes or so of spoken word—for Wednesdays on Whidbey and Story Prompt Friday, with familiar themes, a deeper and more intimate relationship with you, and a focus on helping women navigate their midlife pilgrimage. Why pilgrimage? As those of you who have followed me know, I have talked about this so often: my life shows up as BC and AC—Before Camino and After Camino. Over the years I've learned that the 500 miles of walking across Spain was the destination. I know what it takes to walk the long and winding road to letting our lives speak. As Quarter Moon Story Arts I bring decades of experience as a skillful storyteller in healthcare, business and law. It's time to sharpen my creative focus and work with women of Middle-Earth-Age who are navigating their midlife pilgrimage story. CTA: Let's continue making the very most of the time we have together, uncovering, discovering, shaping and sharing our stories. Please let me know what you think. If there is something you're curious about, something you'd like to hear as my podcast transforms, please email me and let me know: info@quartermoonstoryarts.net or (better yet) subscribe to Quarter Moon Story Arts on Substack. Comments Create Community. We are in this together for the long haul. And thank you for continuing to listen from wherever your feet touch the ground! YOU'RE INVITED: “Come for the stories - stay for the magic!” Speaking of magic, subscribe & spread this episode with a generous 5-star review & comment—it helps us all—& join us next time! STOP BY my Quarter Moon Story Arts website during reconstruction. EMAIL ME ----> info@quartermoonstoryarts.net to arrange a no-obligation Discovery Call STAY CURRENT with me as Quarter Moon Story Arts on Substack. Stories From Women Who Walk Production Team Podcaster: Diane F Wyzga & Quarter Moon Story Arts Music: Entering Erdenheim by Steve Schuch & Night Heron Music ALL content and image © 2019 to Present Quarter Moon Story Arts. All rights reserved. Enjoy my work? Share & attribute it to Diane Wyzga of Stories From Women Who Walk podcast with a link back to the original source.

Michael Sobolik and  Gordon Chang examine how Chinese AI company Moonshot bypassed US export controls by "distilling" technology from Anthropic's Claude Opus model to train its own system, Kimi K3. This intellectual property theft threatens American market dominance and national security. Sobolik recommends three policy actions: imposing crushing financial sanctions on violating Chinese firms, closing export control loopholes related to remote cloud access, and banning open CCP models in the United States. He warns that American tech companies prioritizing short-term profits over security risk losing the AI race, mirroring historical patterns of Chinese piracy. (9)

You're listening to Bardtenders! In this episode of "The Mixing Glass", Ric deMontmollin discusses what it takes to bring a distillery in a small town to life, the importance of building communities, and his career in the world of hospitality. ------------Ric deMontmollin has been in the alcohol industry for over 20 year and has worked in all facets of the hospitality industry. Ric has worked as a bar back, bartender, bar manager, business owner, brewer, distiller, and political advocate. Today Ric is the VP of Production for the St. Augustine Distillery and City Gate Spirits located in St. Augustine, Florida.  The St. Augustine Distillery was founded in 2013 and is located in a restored 1917 historic ice plant in St. Augustine, Florida where it is dedicated to crafting spirits with a thoughtful balance of tradition and innovation. Distilling in Florida's unique maritime climate, the team takes an intentional approach to the decisions that shape each spirit, from fermentation through maturation.Outside of work, Ric's passions are his family (Dana, Ravioli and Ziti), his 5 year-long D&D campaign, his teams - Bayern Munich and West Ham, and his close friends and music.Support the show

On this episode of The Bourbon Life Podcast presented by Repeal Oak Fired Steakhouse, Mark and Matt are joined by John Wadell, Head Taster, Blender, and Single Barrel Curator at Kentucky Peerless Distilling Co., for a long-overdue return to the show. Recording from the Kentucky Peerless Suite at Hotel Distil in Louisville, John catches them up on how his role has evolved and reflects on his journey from the early days of Peerless to helping guide the whiskey the distillery is producing today. John talks about the growth of his palate over the past decade, the collaborative tasting and blending process at Peerless, and how the team decides which barrels become batches, single barrels, or special releases. He also shares the fun behind naming Peerless single barrels, discusses the success of the High Rye Bourbon, and explains why the distillery's sweet mash process, non-chill filtration, and focus on mouthfeel remain such important parts of the Peerless identity. The conversation also turns to a major milestone for the distillery: the release of Henry Kraver's 10-Year Bourbon. John shares what it was like tasting through roughly 200 barrels to select the final group for the release and why working with whiskey he remembers filling and rolling years ago made the experience especially meaningful. He also looks ahead to the 10-Year Rye planned for next year, the possibility of older age-stated releases and single barrels, and some intriguing older Double Oak barrels still aging in the Peerless inventory. Along the way, Mark, Matt, and John taste and review "The Phoenix," a 108.5-proof Kentucky Peerless Double Barrel Rye Single Barrel selected for Repeal Steakhouse and Hotel Distil. They talk through its oak, rye spice, citrus, toffee, chocolate, coffee, and malty notes while John explains Peerless' unique approach to Double Oak whiskey—letting the palate, rather than a fixed timetable, determine when each barrel is ready. It's a fun, wide-ranging conversation about whiskey, patience, blending, the evolution of Kentucky Peerless, and what comes next for one of Louisville's most distinctive family-owned distilleries. Pour yourself a great glass, sit back, and join us for another great episode of The Bourbon Life Podcast. This episode of The Bourbon Life Podcast is presented by Repeal Oak Fired Steakhouse and sponsored by Pappy & Co., District 7 Social, The Kitchen Table at the James B. Beam Distilling Co., and Hotel Distil.

Master blend and taster, John Wadell, from Peerless Distilling Co. joins us for an indepth discussion regarding all things Peerless! From the distillery's history, to current releases, to what the future holds, we got you cover in this episode. If you are ever in Louisville, be sure to stop by the Peerless Tasting room, located in downtown, open 10am daily for tours and tastings! Give us a listen and a follow! Email us here bourbonandbros@gmail.com Socials here Twitter-https://x.com/realbourbonbros TikTok-https://www.tiktok.com/@therealbourbonbros Facebook-https://www.facebook.com/profile.php?id=100084695736225 Instagram-https://www.instagram.com/therealbourbonbros/ Amazon store here https://www.amazon.com/s?rh=n%3A7141123011%2Cp_4%3ATHE%2BReal%2BBourbon%2BBros&ref=bl_sl_s_ap_web_7141123011 Listen here https://rss.com/podcasts/therealbourbonbros/ Giddyup! Enjoy! THE Real Bourbon Bros Gary and Steve

New York Distilling Company was born out of New York's cocktail renaissance. Founded by Allen Katz, an entrepreneur obsessed with cocktails and the bars creating them, the distillery was built as a brand for New York bartenders.Katz also turned New York Distilling into a destination for the liquid-curious, creating a hands-on experience in Williamsburg where both aficionados and novices could learn more about spirits and cocktails. Since its founding, the brand has become a mainstay behind bars across New York, but Katz always believed it could become something bigger. That ambition ultimately led him to sell the company this past year.Allen joins Adam on this episode of The Buildout to discuss founding one of New York State's first distilleries after Prohibition, building the brand, and preparing it to go global.Follow us: https://www.instagram.com/buildoutpodcastNew York Distilling: https://www.instagram.com/nydistillingAllen Katz: https://www.instagram.com/nydistillerymanVinePair: https://www.instagram.com/vinepairHosted by VinePair Co-Founder: https://www.instagram.com/adamteeterProduced and edited by: https://www.instagram.com/dolldoctor Hosted on Acast. See acast.com/privacy for more information.

Join the Millionaire University AI Mastermind at ⁠⁠⁠⁠MillionaireUniversity.com/AI⁠⁠⁠⁠ #1043 What if the secret to scaling a distillery isn't making better bourbon — but building a brand people actually want to be part of? In Part 2 of this two-part episode, host Brien Gearin continues his conversation with Matt Estrin, founder of 477 Distilling, to break down the branding, marketing, and distribution strategies behind the company's growth. Matt shares the story behind the 477 name, why he believes the alcohol industry is “80% branding and marketing,” and how becoming a familiar face in his local community helped turn customers into loyal supporters. He also explains why consistent email and text marketing has outperformed social media for his business, how the three-tier distribution system can turn a $50 bottle into just $20 in revenue for the producer, and why choosing the right distribution partners is critical as you expand. Plus, Matt reveals how 477 has grown to two tasting rooms and distribution across nine states, why his ultimate goal is to build the company into an acquisition target, and how starting a distillery unexpectedly sparked his love for entrepreneurship and led him into multiple other businesses! What we discuss with Matt: + Building a brand people buy into + The story behind 477 Distilling + Why local marketing matters + Email and SMS marketing + Growing beyond social media + The economics of distribution + Choosing the right distribution partners + Expanding into nine states + Building a business to sell + Turning one business into many Thank you, Matt! Check out Part 1 of this episode. Check out Matt Estrin at ⁠MattEstrin.net⁠. Check out 477 Distilling at ⁠477Distilling.com⁠. Follow Matt on ⁠Facebook⁠, ⁠Instagram⁠, and ⁠LinkedIn⁠. Watch the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠video podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ of this episode! Get your FREE 5 Minute Business Plan at ⁠⁠⁠⁠⁠⁠⁠⁠⁠MillionaireUniversity.com/Plan⁠⁠⁠⁠⁠⁠⁠⁠⁠ To get exclusive offers mentioned in this episode and to support the show, visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠MillionaireUniversity.com/Sponsors⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Join the Millionaire University AI Mastermind at ⁠⁠⁠MillionaireUniversity.com/AI⁠⁠⁠ #1042 What does it actually take to start a distillery — and can it really be profitable in the first year? In Part 1 of this two-part episode, host Brien Gearin sits down with Matt Estrin, founder of 477 Distilling, to unpack his unlikely journey from music pastor to distillery owner. Matt shares how he learned the craft at Moonshine University, navigated the complicated licensing process, and pieced together roughly $400,000 in funding after repeatedly striking out with banks. He also breaks down the eye-opening economics of the business — including 90% margins on bottles, 97% margins on cocktails, and reaching profitability within the first year — plus why, if he were starting over today, he might skip much of the expensive equipment and put more of his money into product and building the brand instead! What we discuss with Matt: + From pastor to distillery owner + Learning at Moonshine University + Financing a distillery + Navigating licenses and permits + Sourcing vs. distilling in-house + 90% margins on bottles + 97% margins on cocktails + Becoming profitable in year one + Choosing a high-traffic location + What Matt would do differently Thank you, Matt! Check out Part 2 of this episode. Check out Matt Estrin at MattEstrin.net. Check out 477 Distilling at 477Distilling.com. Follow Matt on Facebook, Instagram, and LinkedIn. Watch the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠video podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ of this episode! Get your FREE 5 Minute Business Plan at ⁠⁠⁠⁠⁠⁠⁠⁠MillionaireUniversity.com/Plan⁠⁠⁠⁠⁠⁠⁠⁠ To get exclusive offers mentioned in this episode and to support the show, visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠MillionaireUniversity.com/Sponsors⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

In a conversation wiht NITV Radio, Wiradjuri woman and distiller Claire Ryder discusses her participation in National Science Week and her work with On Country Craft Distillery—Australia's only distillery 100% owned and managed by First Nations women. She explores how traditional Indigenous plant knowledge intersects with modern chemical science, detailing unique native aromatics like lemon myrtle, anise myrtle, and native lemongrass. Ryder also highlights sustainable harvesting practices and the role of bio-indicators in respecting Country and protecting native ecosystems

Steve, Renee and Jeremy chat with 8th generation Jim Beam Master Distiller Freddie Noe. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com).   Important Links: YouTube: https://bit.ly/3kAJZQz Our Club: https://www.abvnetwork.com/club Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

So let me take you back to a couple months ago. The family and I went up to Portland Maine for vacation. And i just had to stop by Hardshore Distilling. Adam from Lost Lantern got me contact info, and off we went. So this is a 1/2 onsite 1/2. online show. I hope you enjoy.Hardshoredistilling.comBadmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==Not complicated. unconventional.Hardshore Distilling Company is a different kind of distillery. We don't obsess about what the other guys and girls are doing. We obsess about what they're not doing. We are only interested in making spirits that have a purpose on the bar shelf, not just imitating the greats who have already earned their place there. We are constantly trying to coax new tastes and textures out of anything we can fit in our stills (and with a 1,200-liter Arnold Holstein still, we can fit a lot). We almost never rule anything out before we've attempted to distill it at least once. Sometimes once is clearly enough. Other times, a change in technique with the same botanical can produce a very different result. ​In 2016, after nearly four years of tinkering and tweaking, we released our flagship product, Hardshore Original Gin. This lovely gin is thoughtfully crafted from our family-grown grain and is brimming with fresh rosemary and green mint. A very common refrain we hear from people goes something along the lines of "You know? I don't really even like gin....but I LOVE Hardshore!" That's what keeps us going. We want to be responsible for people reviewing their previous objections to gin.​Since then, we've carefully and thoughtfully added to our spirits portfolio with Shorebird Bourbon and now Star & Pine Maine Vodka, but our guiding principles for the gin apply to the rest of our products - do the work and let nature drive. We also strive to do our part to conserve the natural wonders of Maine that make Hardshore so unique. Our water comes straight to us from Sebago Lake, and is so clean that we don't require the use of reverse osmosis to purify our water. This helps us use up to 30% less water than other facilities of a similar size. We also support local conservation groups dedicated to preserving New England's natural water sources with the sale of ever bottle of our Star & Pine Maine Vodka. It's a small step, but it's in the right direction. Join us!Shorebird bourbon90 - 106 proof (45% - 53% ABV)It wasn't too long after we bottled our first batch of gin that our minds wandered beyond the category toward America's native spirit - bourbon. We imagined what our perfect conception of bourbon would be like and it became immediately clear - there is no perfect bourbon. Sometimes a punk-rock, flavor-forward bourbon is the call (Small Batch). At other times, a soft-spoken, exceptionally smooth whiskey is the trick (Single Barrel). Still others, a smokey, brooding and full-bodied whiskey puts the perfect cap on the night (Master Distiller's Series). We couldn't be more proud of these bourbons, all made right here at Hardshore using grains grown on our founder's 5th generation family farm. This is small bourbon at it absolute best.

Whisk(e)y Wednesday: Ny Distilling Co w/ Allen Katz Aug 12th 2026

On this special episode of Distilling the West, Dan and Dave are joined by special guest host Oliver Hutton for a fascinating conversation with Tim Gatto and Antonio Rivera of Gatto Rivera Design Studio.As they sip through a few bottles that Tim and Antonio helped bring to life, the group dives into the creative process behind designing bottles, labels, packaging, and brands for the liquor and wine industry. They talk about what makes a bottle stand out on the shelf, how a design goes from an idea to a finished product, and the many details consumers may never realize go into creating the look and feel of a spirits or wine brand.It's a different side of the beverage industry than we usually get to explore, combining great drinks with an inside look at the art, strategy, and craftsmanship behind the bottles we all recognize. Pour yourself something good and join Dan, Dave, Oliver, Tim, and Antonio for a fun and insightful conversation about where great design meets great spirits.

On this episode of The Bourbon Life Podcast, Mark travels to Louisville to sit down with Steve Smith, Founder of Uncle Boojie's Distilling Co., for a captivating conversation about family history, Kentucky heritage, and the role bourbon plays in connecting us to the stories that came before us. Steve shares his own background as an entrepreneur, preservationist, and storyteller before diving into the remarkable history of his Howard family ancestors, whose distilling roots in Howardstown, Kentucky, date back to the late 1700s. He discusses the research that uncovered generations of family involvement in whiskey production and how that discovery ultimately inspired the creation of Uncle Boojie's Distilling Co. The conversation also explores the origins of Uncle Boojie's, the story behind the company's namesake, and Steve's vision for creating something far greater than a bourbon brand. Through the concept of "Porchlight Hospitality," Steve explains how Uncle Boojie's seeks to create meaningful experiences that bring people together through bourbon, storytelling, and genuine Kentucky hospitality. Mark and Steve also discuss the importance of preserving family history, the fascinating ways our individual stories intersect with one another, and how bourbon serves as a thread that weaves throughout Kentucky's shared history and culture. Steve shares his passion for helping visitors discover not only his family's story, but also connections to their own histories and the larger story of Kentucky itself. The conversation concludes with a look at Uncle Boojie's Homeplace, one of the newest destinations on the Kentucky Bourbon Trail®, and what guests can expect when they visit the unique Louisville experience. Along the way, they enjoy three exceptional pours: • Lana – 9-Year-Old Double Oaked Single Barrel Bourbon • Ivy – 7-Year-Old Single Barrel Rye • Prohibition-Style Bourbon – Yet to be released Whether you're fascinated by bourbon history, passionate about genealogy and family heritage, or simply enjoy hearing the stories behind the people and brands shaping Kentucky whiskey today, this episode offers a thoughtful and entertaining look at how bourbon, history, and human connection continue to intertwine across generations. Be sure to pour yourself a great glass, sit back, and join us for another great episode of The Bourbon Life Podcast. The Episode of The Bourbon Life Podcast is presented by Pappy & Co., District 7 Social, and The Kitchen Table at the James B. Beam Distilling Co.

Coming to you from Whidbey Island, Washington this is Stories From Women Who Walk with the final Motivate Your Monday episode and your host, Diane Wyzga. As you know, the ending of every story holds the beginning of a new one. I'm retiring 60 Seconds and Motivate Your Monday episodes. Instead of ending these changes are evolving to Begin Anew. I launched my podcast, Stories From Women Who Walk in April 2020 as a platform for conversations with women who were walking their lives until their lives were flipped upside down by something unexpected, how they met the challenges, and changed to becoming stronger, even more confident women. I loved every single moment of listening stories out of my guests! COVID flipped our lives upside down, too. We were no longer commuting to work over long distances or in cars. Who would have the time to listen to a 30 or 40-minute conversation? What to do? Pivot to 60 Seconds. No one was offering this format. Turned out that I was really good at distilling topics, ideas and stories into soundbytes to inform, illuminate, delight, and comfort my listeners. At the same time I created a Listener Location Shout-out to kick off each episode to acknowledge and thank you for listening. How did I know where you were listening? The Simplecast platform provides a global map with yellow dots that light up the villages, towns and cities where your feet touch the ground all around the world. Each shout-out included a URL linked to the location so that other listeners could “armchair travel” to that place. Imagine how much I learned about my global audience. Some 1,330 episodes and close to 250,000 plays later it's time to do something different. But what? Running like a river beneath the surface of the lived experience moments of our lives is a deeper, truer one waiting to be acknowledged. How do I acknowledge that deeper truth? What will I hear when I let my Life speak? Where will it lead me next so that I can make the transitions I seek while inviting you to come along with me on the journey? I promise you this: the voice you have come to know and trust for over 6 plus years on the airwaves, along with the stories, insights, questions and prompts that speak to each of us as if to say, “What! You, too? I thought I was the only one.” [C.S.Lewis] I'd like to focus my creative efforts on producing “Diane on Mic” short-form episodes—maybe 7 minutes or so of spoken word—for Wednesdays on Whidbey and Story Prompt Friday. CTA: Let's continue making the very most of the time we have together, uncovering, discovering, shaping and sharing our stories. Let me know what you think. If there is something you're curious about, something you'd like to hear as my podcast begins anew, please email me and let me know: info@quartermoonstoryarts.net or subscribe on Substack. Comments Create Community. We are in this together for the long haul. And thank you for continuing to listen. You're invited: “Come for the stories - stay for the magic!” Speaking of magic, subscribe & spread this episode  with a generous 5-star review & comment—it helps us all—& join us next time! AND!  Stop by my Quarter Moon Story Arts website during reconstruction, email me [info@quartermoonstoryarts.net] to arrange a no-obligation Discovery Conversation, and stay current with me as Quarter Moon Story Arts on SUBSTACK. Stories From Women Who Walk Production Team Podcaster: Diane F Wyzga & Quarter Moon Story Arts Music: Entering Erdenheim by Steve Schuch & Night Heron Music ALL content and image © 2019 to Present Quarter Moon Story Arts. All rights reserved. Enjoy my work? Share & attribute it to Diane Wyzga of Stories From Women Who Walk podcast with a link back to the original source.

Chris & Kat from Bonding Over Bourbon join the show to talk about their recent trip down to New Orleans and their stop at Seven Three Distilling. They try many unique expressions and discuss.

THE HOMEOPATHY HEALTH SHOW The Evolution of the Repertory: From Hahnemann to AI with Luke Norland Episode Summary How has the repertory evolved over the past two centuries, and what can modern homeopaths learn by understanding its foundations? In this thought-provoking two-part conversation, Atiq & Naila are joined by Luke Norland, homeopath, educator and technology innovator, to explore the fascinating evolution of the homeopathic repertory. Beginning with its historical origins, Luke explains how repertories developed from Hahnemann's original concepts into the sophisticated tools used by practitioners today. The discussion explores the philosophy behind repertorisation, why understanding the structure of a repertory is more important than simply using software, and how the future of semantic search and artificial intelligence can enhance, but never replace. the knowledge and clinical judgement of the homeopath. Throughout the episode, Luke highlights the importance of remaining rooted in classical homeopathic principles while embracing meaningful technological innovation. In This Episode We Explore The Origins of the Homeopathic Repertory How repertories evolved from Hahnemann's original work. The historical milestones that shaped modern repertorisation. Why understanding the evolution of the repertory improves clinical prescribing. The Philosophy Behind Repertorisation Looking beyond software to understand the thinking behind the repertory. Why repertories were designed to simplify rather than complicate case analysis. Remaining faithful to homeopathic doctrine while using modern tools. The Three-Legged Stool Luke's explanation of the classic "three-legged stool" approach. Distilling a case into three strong, clinically meaningful pillars. Why fewer, well-chosen symptoms often produce better prescriptions than large repertorisations. Semantic Search and the Future Introducing the next generation of repertory searching. How semantic technology differs from traditional rubric searches. Preparing for Part 2, where semantic search is explored in greater depth. Artificial Intelligence in Homeopathy Can AI support homeopaths without replacing them? The opportunities and limitations of emerging technologies. Why clinical understanding must always remain at the centre of practice. Honouring the Lineage of Homeopathy Respecting the traditions and scientific foundations of homeopathy. Why technology should strengthen, not diminish, the practitioner's skills. Preserving the integrity of classical homeopathy in a rapidly changing world. About Our Guest Luke Norland Luke Norland is an experienced classical homeopath, educator and software developer with a passion for advancing homeopathic education through intelligent technology. Widely recognised for his work in repertory development and semantic search, Luke combines a deep respect for Hahnemannian principles with innovative thinking that helps practitioners navigate increasingly sophisticated digital tools. His work focuses on ensuring that technology supports -not replaces - the art and science of homeopathic prescribing, making him one of the leading voices in the future of repertory development About the Homeopathy Health Show The Homeopathy Health Show - co-hosted and produced by Atiq Ahmad Bhatti and Naila Cheema - is the world's #1 homeopathy talk show, reaching a global audience through the UK Health Radio Network and all major podcast platforms. Atiq Ahmad Bhatti, a 4th Generation Homeopath, Teacher, Educator, and Global Ambassador for Homeopathy, is joined by Naila Cheema, an experienced Homeopath and Nutritionist. Together, they bring thoughtful conversations, expert insights, and a shared passion for holistic healing to every episode. Connect with the Hosts Atiq Ahmad Bhatti - Homeopath, Educator, Broadcaster Online: www.liketreatslike.co.uk Instagram: @like_treatslike Facebook: @liketreatslike YouTube: like_treatslike Naila Cheema - Homeopath, Nutritionist, Educator Online: https://homeopathynaila.com Instagram: @homeopathnaila Facebook: @Neeli.KC Stream Now Across All Platforms UK Health Radio: https://ukhealthradio.com/program/homeopathy-health/ Podbean: https://homeopathyhealth.podbean.com/ Apple Podcasts: https://podcasts.apple.com/us/podcast/homeopathy-health-with-atiq-naila/id1715524908 YouTube: https://www.youtube.com/@like_treatslike/featured Spotify: https://open.spotify.com/show/17rSCmlPGDkiSCyHePLPFx?si=51c640498df84727 Join Our Global Community of Listeners Hosted by: Atiq & Naila Top 5% Podcast Worldwide (ListenNotes Global Ranking) #1 Global Talk Show on Homeopathy Audience in 60+ Countries Real conversations. Real stories. Real homeopathy. Unlock the power of natural remedies to restore balance and vitality. Inspiring guests, expert insights, and global voices shaping the future of holistic medicine. Tune in, stay inspired, and explore the world of homeopathy with us. Homeopathy in Practice Explore webinars, masterclasses, education, and practitioner resources at: https://homeopathyinpractice.co.uk Join our global Facebook community @homeopathyinpractice    

Send us Fan MailWe sit down with Bill McBrayer to trace how a forgotten Kentucky bourbon legacy turns into a living brand, starting with a family story, a trademark deadline, and a mash bill hidden in the historical record. We talk through the hard parts of building a whiskey company the right way, plus the joy of watching family history become something you can taste and share. • the moment a trademark requirement forces real bourbon production • digging up William Harris McBrayer's story and why it matters to bourbon history • finding the 1870 mash bill reference and recreating a high-corn legacy recipe • partnering with Wilderness Trail and using heirloom Bloody Butcher corn • navigating licensing, controlled-state hurdles, and early bottling decisions • securing the Cedar Brook trademark and rebuilding brand identity • visiting and buying land tied to the Cedar Brook distillery site near Lawrenceburg • Whiskey Trust and Prohibition context that shaped Kentucky bourbon brands • walking through the current lineup: legacy mash bill, bottled-in-bond, and weeded bourbon • single barrel releases, Legacy Club access, and expanding distribution Sign up for the legacy club, doesn't cost anything. A family name can disappear from bourbon shelves for decades, but it doesn't have to stay gone. We're joined by Bill McBrayer, president and steward of McBrayer Legacy Spirits, to unpack the true story behind bringing an old Kentucky bourbon lineage back to life and why it started with something as unromantic as a trademark deadline.We talk about the rabbit hole that begins with genealogy research and a historic blog post, then turns into a real distilling plan when Bill learns he has to “use” the brand to keep it. From there, the conversation gets wonderfully specific: an 1870 letter connected to E H Taylor, a high-corn mash bill, heirloom Bloody Butcher red corn, and working with Wilderness Trail to recreate a legacy profile that stands out in today's crowded craft whiskey market.The story also moves beyond the bottle. Bill shares what it takes to navigate licensing, distribution, and the slow economics of aging Kentucky bourbon for 8, 10, or 12 years. We dig into Lawrenceburg history, the Cedar Brook distillery site, the Whiskey Trust era, and how protecting a heritage brand becomes a responsibility, not a hustle.If you care about bourbon history, bottled-in-bond releases, single barrel picks, and building a family-owned whiskey brand with long-term purpose, you'll want this one. Subscribe, share with a bourbon friend, and leave us a review with your favorite “lost brand” comeback story. If You Have Gohsts voice over Whiskey ThiefSupport the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

This is a preview | For full audio and show notes plus extras, subscribe via https://patreon.com/newmodels or https://newmodels.substack.com _ Artist Simon Denny returns to New Models to discuss the American defense tech sector's newfound dedication to aesthetics. Distilling the branding languages of companies like a16z, Palantir, and Anduril—which draw heavily on Italian Futurism, return-to-order neoclassicism, and the graphic idiom of modernist institutions—Denny shows techno-libertarian leaders to be positioning themselves as a progressive counter-elite, priming the public to receive its revanchist turn toward miltarism as natural, just, and inevitable. "Why is Andreessen reaching for art and culture? He doesn't have to reach for culture... What is useful for him in reaching back toward Futurism… ?" This conversation builds on “Epic Fury: the Dark Art of Defense Tech” Simon's feature for the May 2026 issue of Artforum; as well as his installation “Monsters Between Worlds” with Venkatesh Rao, which is on view in Venice as part of Palazzo Diedo's “Strange Rules” exhibition (through Nov. 21); and “Rules Based Order” in Munich, his solo show at Gallery Kraupa-Tuskany-Ziedler. https://simondenny.net/

THE HOMEOPATHY HEALTH SHOW The Evolution of the Repertory: From Hahnemann to AI with Luke Norland Episode Summary How has the repertory evolved over the past two centuries, and what can modern homeopaths learn by understanding its foundations? In this thought-provoking two-part conversation, Atiq & Naila are joined by Luke Norland, homeopath, educator and technology innovator, to explore the fascinating evolution of the homeopathic repertory. Beginning with its historical origins, Luke explains how repertories developed from Hahnemann's original concepts into the sophisticated tools used by practitioners today. The discussion explores the philosophy behind repertorisation, why understanding the structure of a repertory is more important than simply using software, and how the future of semantic search and artificial intelligence can enhance, but never replace. the knowledge and clinical judgement of the homeopath. Throughout the episode, Luke highlights the importance of remaining rooted in classical homeopathic principles while embracing meaningful technological innovation. In This Episode We Explore The Origins of the Homeopathic Repertory How repertories evolved from Hahnemann's original work. The historical milestones that shaped modern repertorisation. Why understanding the evolution of the repertory improves clinical prescribing. The Philosophy Behind Repertorisation Looking beyond software to understand the thinking behind the repertory. Why repertories were designed to simplify rather than complicate case analysis. Remaining faithful to homeopathic doctrine while using modern tools. The Three-Legged Stool Luke's explanation of the classic "three-legged stool" approach. Distilling a case into three strong, clinically meaningful pillars. Why fewer, well-chosen symptoms often produce better prescriptions than large repertorisations. Semantic Search and the Future Introducing the next generation of repertory searching. How semantic technology differs from traditional rubric searches. Preparing for Part 2, where semantic search is explored in greater depth. Artificial Intelligence in Homeopathy Can AI support homeopaths without replacing them? The opportunities and limitations of emerging technologies. Why clinical understanding must always remain at the centre of practice. Honouring the Lineage of Homeopathy Respecting the traditions and scientific foundations of homeopathy. Why technology should strengthen, not diminish, the practitioner's skills. Preserving the integrity of classical homeopathy in a rapidly changing world. About Our Guest Luke Norland Luke Norland is an experienced classical homeopath, educator and software developer with a passion for advancing homeopathic education through intelligent technology. Widely recognised for his work in repertory development and semantic search, Luke combines a deep respect for Hahnemannian principles with innovative thinking that helps practitioners navigate increasingly sophisticated digital tools. His work focuses on ensuring that technology supports -not replaces - the art and science of homeopathic prescribing, making him one of the leading voices in the future of repertory development About the Homeopathy Health Show The Homeopathy Health Show - co-hosted and produced by Atiq Ahmad Bhatti and Naila Cheema - is the world's #1 homeopathy talk show, reaching a global audience through the UK Health Radio Network and all major podcast platforms. Atiq Ahmad Bhatti, a 4th Generation Homeopath, Teacher, Educator, and Global Ambassador for Homeopathy, is joined by Naila Cheema, an experienced Homeopath and Nutritionist. Together, they bring thoughtful conversations, expert insights, and a shared passion for holistic healing to every episode. Connect with the Hosts Atiq Ahmad Bhatti - Homeopath, Educator, Broadcaster Online: www.liketreatslike.co.uk Instagram: @like_treatslike Facebook: @liketreatslike YouTube: like_treatslike Naila Cheema - Homeopath, Nutritionist, Educator Online: https://homeopathynaila.com Instagram: @homeopathnaila Facebook: @Neeli.KC Stream Now Across All Platforms UK Health Radio: https://ukhealthradio.com/program/homeopathy-health/ Podbean: https://homeopathyhealth.podbean.com/ Apple Podcasts: https://podcasts.apple.com/us/podcast/homeopathy-health-with-atiq-naila/id1715524908 YouTube: https://www.youtube.com/@like_treatslike/featured Spotify: https://open.spotify.com/show/17rSCmlPGDkiSCyHePLPFx?si=51c640498df84727 Join Our Global Community of Listeners Hosted by: Atiq & Naila Top 5% Podcast Worldwide (ListenNotes Global Ranking) #1 Global Talk Show on Homeopathy Audience in 60+ Countries Real conversations. Real stories. Real homeopathy. Unlock the power of natural remedies to restore balance and vitality. Inspiring guests, expert insights, and global voices shaping the future of holistic medicine. Tune in, stay inspired, and explore the world of homeopathy with us. Homeopathy in Practice Explore webinars, masterclasses, education, and practitioner resources at: https://homeopathyinpractice.co.uk Join our global Facebook community @homeopathyinpractice    

On this episode of Distilling the West, Dan and Dave sit down with Chas Marsh of Jackson Hole Still Works in Jackson Hole, Wyoming.They talk about the distillery, its approach to crafting distinctive spirits, and the inspiration behind its lineup. Along the way, they taste through an amaro, a barrel-aged gin, and a classic gin, exploring the flavors, botanicals, and techniques that make each one unique.Dan and Dave also get an exclusive taste of an unreleased bourbon and rye, offering an early look at what Jackson Hole Still Works has coming next.Pour yourself a glass and join us for a great conversation about creativity, craft distilling, and the spirits of Jackson Hole.

In this episode, Michael J. Ombrello, MD, explores how our understanding of Still's disease has evolved, from recognizing interstitial lung disease as a key manifestation to uncovering the immunologic and genetic factors that may shape disease severity. He discusses insights from a National Institutes of Health natural history study, including interferon signatures, HLA associations, drug-associated immunologic reactions, and exome sequencing, and explains what these findings could mean for future diagnosis, risk stratification, and treatment. The conversation also turns to Dr. Ombrello's own career path, the personal experiences that inspire his research, and the mentors who helped shape his journey as a physician-scientist.  Type I Interferon Signature is Associated With Lung Disease, Drug-Associated Immune Reactions, and Genetic Variation in Interferon-Linked Pathways in Still Disease 

I didn't realise Leslie was the person behind Matchbook Distilling until I had her brother, Andrew Merinoff, on the show (Episode #154, here: https://open.spotify.com/episode/3Qgz2nPJNYyrVu4MnHoLfd?si=Ypn5UXXlTMii5zNOD_1KrQ )I was aware of Matchbook, you see, because as well as making their own mindboggling spirits, Matchbook are spoken of reverently by the very best bars in New York, such as Death & Co., Eleven Madison Park, Shinji's (RIP), Schmuck, and more, for the custom distillates they will co-create with such bars to form the basis of truly unique cocktails.   So when I learned Leslie was the powerhouse behind this all I badly wanted to have her on the show - we just had to wait a couple of months, as she was 8 months pregnant (and still working!) when I first contacted her, not long after I had had  Andrew on. The day finally came, and the conversation was amazing. She's had a wild route into this industry, from being born into American liquor royalty on both sides of her family, to home brewing in high school and college, immersing herself in the world of fruits and grains and vegetables, founding Matchbook, being awarded Distiller of the Year (2025) - and even becoming an innkeeper. If you're even mildly interested by distilling, this is the episode for you. Leslie on IG: https://www.instagram.com/thebookofbam/Matchbook on IG: https://www.google.com/url?sa=t&source=web&rct=j&opi=89978449&url=https://www.instagram.com/p/DZOIkukumxH/&ved=2ahUKEwi7muvuzLyVAxXEF2IAHU9gNKoQFnoECB4QAQ&usg=AOvVaw22tx7IOUyWGccq-Kw8L6ufBuy Matchbook products: https://mdcdropshop.com/collections/allStay at the Lin Inn: https://linbeachhouse.com/ (Get in touch with Duff!Podcast business enquiries:  consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is. They need to be able to hang. Oh, plus we don't edit, we won't supply prepared or sample questions, nor listener or “reach” stats, either, and no, you can't sit in on the interview (or lurk on the Zoom.)  And our AI automatically deletes pitch emails that are clearly written using AI. Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Faceboo...

GUEST: Jason Fruits (Old 55 Distillery CEO & Co-Founder) Some distillers inherit tradition. Others build their own path from the ground up. In this episode, Drew Hannush sits down with Old 55 Distillery co-founder and distiller Jason Fruits to explore how a family grain business became one of America's most distinctive estate distilleries. From growing the grain to questioning nearly every accepted practice in whiskey making, Jason shares why he believes there are better ways to craft exceptional bourbon—and why being in the middle of Indiana corn country may be his greatest advantage. In This Episode Why "farm-to-glass" changes everything The business behind an estate distillery Choosing a hybrid still over convention Distilling on grain instead of beer Why Jason takes such a narrow hearts cut Can cool aging outperform Kentucky heat? The surprising role of enzymes Building a 100% sweet corn bourbon Why he calls his whiskey "Ferraris, not Fords" How family legacy shaped Old 55 SHOW NOTES: whiskeylore.org/interviews JOIN THE SPEAKEASY: patreon.com/whiskeylore

Send us Fan MailWe sit down with Greg from Hayner Distilling to trace a 150-year Ohio whiskey legacy from 1866 through Prohibition to a modern revival built on blending, transparency, and great barrels. We also dig into what makes a memorable tasting-room experience and why limited releases and community events can pull people off the shelf and into the story. • Hayner Distilling history from 1866 to Prohibition to a 2020 relaunch • Rebuilding the brand by reverse-engineering a 1904 bottle sample • Why Hayner uses Bardstown Bourbon Company for contract distilling • Blending philosophy vs single barrels, chasing complexity over “smooth” • Rye and bourbon combinations that win blind tastings • Barrel proof experience with fill-your-own bottles from the barrel • Expansion plans for a larger 1910s to 1920s themed space • Troy, Ohio stops to pair with a distillery trip • Craft whiskey marketing realities, crowded shelves, and earning the second bottle • Event talk: Bourbon and Cigars at Mother Stewart's plus an exclusive Hayner bottle www.scotchybourbonboys.com for all things Scotchy Bourbon Boys. And then also we're on Facebook, YouTube, Instagram, X make sure, and then also Apple iHeart and Spotify, whether you listen to us or you watch us, make sure that you leave us good feedback. Become a member on YouTube or even on Facebook. But either way, also if you're on Apple, please leave us a good review. Five-star reviews are great, they get us better algorithm and searches. And then remember, good bourbon equals good times and good friends. Make sure you drink responsibly, don't drink and drive, and be like us. Live your life uncut and unfiltered. And AI is going to take us out. A forgotten Ohio whiskey giant is back and it's not pretending the old world never changed. We're joined by Greg from Hayner Distilling in Troy, Ohio to unpack how a brand founded in 1866 became the largest distiller in the state, shut down with Prohibition, and then re-emerged in 2020 with a very modern playbook: transparency, barrel selection, and serious whiskey blending.We get into the nuts and bolts of the revival, including how Hayner took a 1904 bottle sample to Bardstown Bourbon Company to help reverse-engineer an original-style mash bill, then built today's lineup while their own barrels come of age. If you care about craft whiskey, sourced bourbon done right, MGP rye, and what separates a smart blend from a random mix, you'll love the way Greg talks about complexity, mouthfeel, and why blends often beat single barrels in blind tastings.Then we shift from liquid to experience. We talk distillery visits, Hayner's barrel proof “fill-your-own” setup, and the big expansion into a larger 1910s to 1920s themed tasting space with a whiskey thieving room and a dedicated history area. We also preview the Bourbon and Cigars event at Mother Stewart's and the exclusive Hayner bottle tied to it, plus why limited releases and community-driven events still matter in a crowded bourbon market.If you're into Ohio bourbon, American whiskey history, and the future of blending culture, hit play. Subscribe, share this with a whiskey friend, and leave us a five-star review so more people can find the show. If You Have Gohsts voice over Whiskey ThiefSupport the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

Pennsylvania was once the heart of American rye whiskey, and Iron City Distilling is bringing that history back to life.This week, we sit down with President Peter Katz and Distiller Austin Keaton to talk about what makes their whiskey different. From Pennsylvania-grown rye and a rare three-chamber still to steam-heated aging and some seriously unique barrel finishes, they're not afraid to do things their own way.We also get into the story behind the distillery, why they focus so much on pre-Prohibition whiskey-making, what's coming next, and of course… we taste some great whiskey along the way.If you enjoy learning the stories behind the bottle—or you're just looking for your next great pour—you won't want to miss this one.

In this episode of Distilling the West, Dan and Dave sit down with Anna Mantheakis of Bubble Cap Consulting for a conversation packed with insight, experience, and a truly unique perspective on spirits. Anna shares her background in the industry, what led her to consulting, and how Bubble Cap helps distilleries navigate the many moving parts of building and growing a successful brand.A major part of the conversation explores Anna's auditory/olfactory synesthesia and how it shapes the way she experiences aroma, flavor, and tasting. She explains how sound and smell connect for her, giving her a distinctive way of evaluating spirits and understanding sensory details that many people might miss.From production and operations to business strategy and the art of tasting, this episode offers a fascinating look behind the scenes of the spirits industry through the lens of someone who experiences it in a remarkable way.

GUEST: John Pawluk (Twisted Cow Distillery Founder and Distiller) Some distillers master tradition. Others ask why the tradition exists in the first place. In this episode, Drew Hannush sits down with Twisted Cow founder and distiller John Pawluk, whose gift of curiosity has led him to challenge long-held assumptions about fermentation, copper, grain, barrel aging, and flavor development. There is plenty of discussion around one of John's favorite tools for stretching his abilities-the iStill. Enjoy this return to long-form discussions about why and how whiskey is made. It's a fascinating look inside the mind of a whiskey maker who refuses to accept "because that's how it's always been done." In This Episode Why curiosity drives better whiskey Building flavor before the barrel Rethinking copper's role The science of fermentation Why grain origin matters Stone mills versus hammer mills Barrel proof and flavor evolution Learning from tradition, not following it Experimenting with blue corn and heirloom grains Creating a distillery built for discovery TRANSCRIPTS: whiskeylore.org/interviews JOIN THE SPEAKEASY: patreon.com/whiskeylore

This week on Happy Hour, Keith and Jenny are live from Iowa Distilling Company, talking World Cup watch parties, Jenny's first-pitch saga, and her birthday. Presented by Iowa Distilling Company. Learn more about your ad choices. Visit megaphone.fm/adchoices

Sometimes all it takes is one sip. It happened to the founders of Woodfolk Cider, Martha Lowry and Alistair Whitehead, and it can happen to YOU! What began as a shared love of food, drink, and hospitality eventually led them to plant orchards, build a cidery, and welcome visitors to their 87-acre farm in Ontario, Canada. Today, their orchard-based cidery sits among forests, rivers, rolling hills, and rows of young cider apple trees and the open invitation to expand your universe one glass at a time. TIMESTAMPS 00:00 The Cider Discovery Moment 00:52 Meet Woodfolk Cider 02:23 French Cider Tour Update 04:49 Secret Tap at Four Phantoms 07:53 eCiderNews Roundup 10:33 Welcome to Woodfolk's Orchard 12:18 The Farm and Family Origins 13:03 From Music and Brewing to Cider 15:09 Distilling, Spirits and Ontario Taxes 17:38 Building the Tasting Room Experience 18:17 The Woodfolk Cider Lineup 19:19 Introducing Tannic Cider to New Drinkers 21:17 The LCBO Challenge for Farm Cideries 24:14 Pressing Apples and Growing Orchards 26:51 Perry Pears, Climate and Terroir 29:22 Harvest-Based Fermentation 29:49 Barrel Aging and Neutral Oak 30:57 Learning From Happy Accidents 32:00 Yeast Choices and Orchard Diversity 33:48 Tasting Meadowland 34:54 Harvest Dates and Labeling Rules 36:23 Cider, Stewardship and Community 40:06 Modern Love Cider 40:39 Copper Moon and the Art of Blending 43:54 Food Pairings and the "Aha" Moment 46:33 Looking Five Years Ahead 48:17 Final Thoughts on Woodfolk Cider 49:55 French Cider Tour Reminder 51:04 Closing Theme Song Contact info for Woodfolk Cider Website: woodfolkcider.com Located near Orillia, Ontario, approximately 90 minutes northwest of Toronto. Mentions in this Cider Chat Totally Cider Tours eCiderNews French Cider Tour 2026 Cider Going Up Patreon Find the full show notes for Episode 507 at CiderChat.com Direct Link: https://ciderchat.com/podcast/507-woodfolk-cider-ontario/ Listen wherever you get your podcasts and don't forget to subscribe so you never miss what's coming next in Ciderville. Prefer to watch? Find Cider Chat on YouTube for more cider stories, orchard adventures, and global cider culture.

Send us Fan MailMatthieu Sabbagh is one of the few mobile distillers in the world, traveling directly to Burgundy's most celebrated vineyards and producers to distill Pinot Noir and Chardonnay grapes at their source. The result is an extraordinary portfolio of spirits—including SABS Gin, Marc de Bourgogne, and Fine de Bourgogne—that have earned placements in some of France's top wine bars and Michelin-starred restaurants and are now making waves in the United States.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

It is common Christian fodder to discuss grace in the role of our salvation. But what about grace for everyday living? What does that look like? Mark and I think through several different angles of grace: divine-enablement? Relational co-dependency? Death to the self (what does that look like)? What about grace and pride? By accepting God's grace does one just become a puppet on a divine string? It may be helpful to think of grace as space, making space for the other. If we consider grace as divine enablement rather than solely unmerited favor we can press in even further into following Christ across our lives.

This week on The Whiskey Trip Podcast, Big Chief rides into Golden, Colorado, to sit down with Jason Pelle, Head Distiller at State 38 Distilling. As a fellow veteran and former Navy Diver, Jason brings a story built on service, sacrifice, and a relentless pursuit of excellence—qualities that now find their way into every bottle that leaves the distillery.   On the first half of the show, the guys raise a glass of State 38 Straight Wheat Whiskey, where notes of honey, vanilla, and fresh baked bread create an inviting start to the ride. They then move to State 38 Bourbon Whiskey, delivering rich layers of caramel, toffee, baking spices, and oak that showcase the heart of Colorado craft whiskey.   On the second half, the adventure continues with State 38 Straight Rye Whiskey, packed with black pepper, mint, and cinnamon spice. Then comes the moment listeners won't want to miss as Big Chief steps out onto the ledge and dives into State 38 Peat Smoked Whisky. What begins with campfire smoke unfolds into rich malt, dark chocolate, roasted nuts, and a newfound appreciation for a style of whiskey that often divides drinkers.   Throughout the conversation, Jason shares his passion for the craft, the lessons learned through military service, and the pride that comes from creating spirits that bring people together around a shared story and a good pour.   This episode is a reminder that great whiskey is more than grain and barrels—it's about the people behind it, the journeys they've traveled, and the legacy they leave in every glass.   Pour yourself a dram, settle in, and Take the Ride.

Steve, Miss Beka Sue, Justine, Matt M. & Lenny talk about the latest crazy offering from Tamworth. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

When Jimmy Carter legalized home brewing in the 1970s, it unleashed a wave of American innovation that changed the craft beer market forever. Now, there is an opportunity to do the same thing with distilled spirits. Matt Kibbe talks with Robert Alt, president of the Buckeye Institute, about a case making its way to the Supreme Court that would allow Americans to distill their own gin, rum, and whiskey at home, paving the way for a new movement of craft distillers to disrupt the liquor market and bring fresh ideas to a thirsty, thirsty public.