Podcasts about distilling

This weeks selections....Tequila: Campo Bravo Tequila PlataBeer: Evil Dead Red by Alesmith BrewingDon't forget to check out our new sponsor at https://www.throttleaddikt.com    and use code "SHITBAG" for 15% off. And check out our instagram for links to SHITBAG ALLEY PODCAST Merch!!All music is copyright freePodcast Merch:https://os-clothing-3.creator-spring.comInstagram:sba_podcastEvan: godless_guidoDan: big_danny_gTikTok:big_dannyg

Over the past 20 years, rye whiskey has moved from being an also-ran to taking the spotlight, with bartenders and distillers nationwide rediscovering its promise. Our March/April 2023 issue dives deep into today's world of rye, and for this episode, we talk with three distillers about their enthusiasm for making rye whiskey: Nicole Austin from Cascade Hollow Distilling, Todd Leopold from Leopold Bros. Distillery, and Greg Metze from Old Elk.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Twitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

IntroductionIn addition to a producer of certified spirits, Thornton Distilling produces certified kosher-for-Passover spirits, including a barrel-aged rum. To discuss these products on The Jewish Drinking Show is Ari Klafter.Biography of GuestAri Klafter is the Head Distiller and co-owner of Thornton Distilling Company, maker of Dead Drop Spirits, where he leads production and develops the recipes for the distillery's portfolio of whiskies, rums, gin, absinthe, and a bottled Old Fashioned cocktail. He is also the sitting President of the Illinois Craft Distillers Association, leading the guild's efforts to advance the interests of small independent distilleries throughout the state. Prior to joining Thornton Distilling Co., he served as the Assistant Distiller at Privateer Rum in Massachusetts and, before that, he earned a master's degree in brewing & distilling from Heriot Watt University in Edinburgh, Scotland, where he studied traditional whisky production methods with an emphasis on single malt whisky, the primary focus of Thornton Distilling Company.DisclosureSamples of Thornton Distilling products were provided to The Jewish Drinking Show for review purposes.Support the showThank you for listening!If you have any questions, suggestions, or more, feel free to reach out at Drew@JewishDrinking.coml'chaim!

Mark Twain once said, “Too much of anything is bad, but too much good whiskey is barely enough.” Today's guest knows a little something about whiskey. Alex Chasko is the Master Distiller and Blender and was employee number one at Teeling Whiskey, which was built in 2012 and was the first new distillery in Dublin for over 125 years. However, Alex didn't start there. His passion for brewing can be seen as early as sophomore year when he started making beer with at-home brew kits and spent his summers at Bridgeport Brewing Company. Through working at Bridgeport, Alex learned how biology and chemistry were applied to the elements of brewing. After graduating from the University of Oregon, Alex worked at Pyramid Brewing Company in Seattle until he realized he wanted to get into whiskey and distilling. When it comes to whiskey, Edinburgh, Scotland, is the only place to go. So, Alex saved up his pennies, sold his truck, and enrolled in Heriot-Watt University in their Masters of Brewing and Distilling program, where he felt like he belonged. After a brief stint in Singapore to open a brew pub and rediscover where he was born, Alex moved back to Ireland in 2008 to bring new ideas to whiskey. For 20 years, Teeling had struggled to compete against large distilleries such as Jameson but thanks to Alex's dedication to bringing new and innovative flavors to whiskey, Teeling is now the World's Most Awarded Irish Whiskey. Teeling continues to raise the bar and boasts over 200 International Whiskey Awards. Alex Chasko is being interviewed by Mike Aronson, Associate Professor of Cinema Studies To connect with Alex, visit: https://www.linkedin.com/in/alex-chasko-497a6823/ Teeling Whiskey: ​​https://www.teelingwhiskey.com/us/en/ Keep in touch! Follow the team @uo_the_duck_stops_here on IG to stay up on the latest podcast and alumni news and events. Leave us a voicemail through Anchor that we can play on the air: https://anchor.fm/theduckstopshere. Shoot us an email at engagement@uoregon.edu Music credits: "Leaving Home" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ • "Funkorama" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ Producer credits: Jaleh Wooten --- Send in a voice message: https://anchor.fm/theduckstopshere/message --- Send in a voice message: https://anchor.fm/theduckstopshere/message

This weeks selections....Oregon Spirits Distillers: Cascadian VodkaBlack Raven Brewing Company: Kitty Kat Blues, Blueberry Pale Ale Don't forget to check out our new sponsor at https://www.throttleaddikt.com    and use code "SHITBAG" for 15% off. And check out our instagram for links to SHITBAG ALLEY PODCAST Merch!!All music is copyright freePodcast Merch:https://os-clothing-3.creator-spring.comInstagram:sba_podcastEvan: godless_guidoDan: big_danny_gET: wc_alienTikTok:big_dannyg

This episode features Josh Douglas of Widow's Peak Distilling Company. Mike and Mark Ilg were on a ski trip when they devised a plan for a distillery. Mark had been an avid home brewer for 15 years so the challenge of distilling intrigued him. 2 weeks later, after reading a book, he professed to Mike that he was ready to distill vodka. They set up shop distilling their spirits in Peach Bottom, PA. The doors to the cocktail bar and tasting room opened in Ambler, PA in July of 2022. What you will discover here are spirits layered with flavor and a nuanced sipping experience. They provide a wide variety of cocktails to highlight they're handcrafted in PA spirits. 10 E Butler Ave, Ambler, PA 19002 - (267) 209-0551 - www.WidowsPeakDistilling.com - Facebook Highlights from our discussion: Sorrentino Pasta and Provisions Michelle Cudia Forrest & Main Painted Stave Distilling Philadelphia Distilling Bees Knees Cocktail MGP Ambler, PA

Bruce comes in to talk about his family's delicious whiskey.  We learn the ins and outs of the biz, and we learn that Megan loves French Bulldogs as long as they don't pee all over her apartment.Theme music by " The Zetas" produced by Ethan Carlson and Omar TavarezSupport the showTheme music by " The Zetas" produced by Ethan Carlson and Omar Tavarez

This week, we're heading back to Texas! Down to San Antonio, where the Maverick family has roots stretching back to a decade before the Alamo. Dr. Ken Maverick, the owner and founder, is the eighth-generation Maverick in San Antonio. His ancestor might have been the last man to leave the Alamo alive, sent out to get help.  Maverick Distilling is out to prove itself as a whiskey company that happens to be based in Texas, not a Texas Whiskey company. Not a short order for a family with such a vast and interesting history in the city. Dr. Ken's great-great-great-grandfather and grandmother were some of the first leaders of post-Texas-independence San Antonio, as her digitized memoirs and the town's own history makes clear.  The conversation is fascinating - Dr. Ken is still practicing medicine while the distillery grows, there's a mistake-turned-good-thing in the triticale whiskey, a bank vault that was once the largest/most impenetrable west of the Mississippi that's now a specialized maturation area, and a barrel proof whiskey that, to be blunt, kicks ass.  This is an exciting distillery - hope you enjoy! _________________ Before we jump into the interview just a few quick notes: If you haven't joined the Patreon community yet, please consider doing so! Only 5 Spots Remain in the Barrel Club. The $5 tier has access to the Patreon-only segment called “Under the Influencer”, where some of your favorite YouTubers/Instagrammers/Podcasters and more join me to talk whiskey, life, and influencing. This tier will also have priority access to upcoming barrel picks. The $25 tier - for people who really want to propel the pod and website forward - will have the same benefits as the $5 tier plus right of first refusal to join me on future barrel picks, access to bottles I'm sent to taste and review, and more. Only 5 spots remain!  You can still support for as little as $1 a month if you'd like to stay up to date with these changes and news about what we've got coming up.  Finally, please do like and subscribe on Apple Podcasts, Spotify, or wherever you're listening - it really helps the Whiskey Ring Podcast move up the rankings.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and Twitter, and subscribe to the newsletter on the website.  Thanks for reading! Now here's Dr. Ken Maverick of Maverick Distilling.  Maverick Distilling Maverick Distilling Website Maverick Distilling on Instagram Maverick Distilling on Facebook Maverick Distilling on Twitter Maverick Distilling Reviews Samuel Maverick Private Reserve Texas Straight Bourbon Whiskey Review Samuel Maverick Straight Triticale Whiskey Review Samuel Maverick Barrel Proof Texas Straight Bourbon Whiskey Review Thanks to our Presenting Sponsor, ImpEx Beverages https://impexbev.com ImpEx on Instagram ImpEx on Facebook ImpEx on Twitter Thanks to our Sponsor, Scotch Malt Whisky Society SMWS Website SMWS of America Website (Use code WRP for 20% off your membership!) SMWS/A Facebook SMWS/A Instagram SMWS/A Twitter SMWS/A YouTube

The Blaum Brothers Matt and Mike own a distillery in Galena Illinoi, and every year they host a fantastic whiskey weekend. Tiny and CT headed to Galena to experience all this whiskey weekend has to offer and on this podcast of aThe Scotchy Bourbon Boys Tiny and Ct sit down with Matt and Mike Blaum and find out about everything these 2 brothers have to offer .www.logstilldistillery.com If You Have GohstsSupport the show

Our 3rd and final special episode celebrating New Orleans and Mardi Gras (and Producer Jenny's trip there). We are joined by Jake and Savannah from Whiskey Written (they're actually on all 3 Mardi Gras episodes) to sample through some very unique New Orlean's whiskey from Seven Three. We then discuss some of our favorite places to eat in the city. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Continuing on Producer Jenny's journey from her recent distillery tour, Part 2 takes us to New Orleans and Happy Raptor Distilling. Their guest experience manager Logan joins the show to help guide the guys through the various (very unique) rums they make, share some of the history of the distillery and tell some fun stories about the New Orleans area. If you're fond of bananas or King Cake you'll want to check out this episode. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

On today's episode we have part one of our interview with Jeptha Creed!  The first post prohibition distillery in Shelby county KY!  We talk with the owner and Master Distiller, Joyce, and her daughter, Master Marketer, Autumn, about their journey to Distilling, the power of corn varieties, and chemical engineering! Oh, and Cody went along cause I'm still working! All that and more on today's episode of Whiskey Chasers! Our Website is www.whiskeychaserspod.com, check us out! Thanks, and enjoy the show!Be sure to show some love for Jeptha Creed!Website: https://jepthacreed.comFacebook: https://www.facebook.com/jepthacreedInstagram: https://www.instagram.com/jepthacreed/Tiktok: https://www.tiktok.com/@jepthacreedTwitter: https://twitter.com/JepthaCreedOur patreon is https://www.patreon.com/Whiskeychaserspod  You can also sign up through buzzsprout!Part 1Bloody butcher 4 grainThe malt was an accidentA true ground to glass experienceThe idea of using bloody butcher corn came from gardening tomatoesEngineering meets distillingHead distiller is a chemical engineer by tradeFell in love with the idea of ground to glassHusband is a dairy farmer so they have the landThey can experiment with different corns since they grow itThe power of varietiesDifferent corn changes flavor, just like different grapes change the flavor of wine Opened on veterans dayHonoring our veterans is a family core valueSupport the showWebsite:www.whiskeychaserspod.comPatreon: https://www.patreon.com/WhiskeychaserspodFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!

We Are All About Craft Beer, Fine Spirits, and Hand Rolled Cigars!!! Special Guest: Joe Breda with Old Humble Distilling Company Cigar Reviews: New World Dorado by AJ Fernandez Rocky Patel Disciple Toro Beer Tasting: Eureka Heights Brewing Company "Mr. Bloom Tastic" Golden Ale (Houston, TX) Beer Tasting: NOLA Brewing Company "Walk Down That Hill" Imperial IPA (New Orleans, LA) Beer Tasting: Founder's Brewing Company "French Toast Bastard" Bourbon Barrel-Aged Scotch Ale Spirit Tasting: Old Humble Distilling

This episode of the #citizencosmos podcast features Jae Kwon the Founder of Cosmos and Tendermint, and Creator of Gno.land a platform to write smart contracts in Gnolang (Gno). Cosmos is described as an ever-expanding ecosystem of interconnected apps and services, that connect using IBC, the Inter-Blockchain Communication protocol. This innovation enables you to freely exchange assets and data across sovereign, decentralized blockchains. The Tendermint (now called Ignite) consensus framework is a proprietary Byzantine-Fault-Tolerant (BFT) Proof-of-Stake (PoS) infrastructure that allows the Cosmos Hub and its underlying blockchain “network of networks” to function. We spoke to Jae Kwon (https://twitter.com/jaekwon) about Cosmos and: - Censorship proof systems - Organised censorship - The role of the ICF and it's shortcomings - Listen to your gut when trying to determine truth - Misleading naratives - Distilling truth from collective - Factors enabling division - The power of censorship - Division in society is intentional - Decline of humanity and who is responsible - The fork in the road of humanity, where we either unite and strive or stay divided and oppressed - Discourse is the solution to the divisions that are destroying the world - Factions in religion and true Christianity - How did Jae Kwon get to blockchain? - The Power of Semantics - Defining a true Metaverse - ad hominem attacks to discredit voices speaking out against a preferred narrative. - Languages in smart contract systems - Shortcomings of CosWasm - Power of Gno as a tool and programming language and what need it solves - Better Tools will solve problems for the blockchain - Who is trying to keep us subjugated? - The things that are hidden need to become known - The difficulties of building social media platforms on the blockchain with an attractive user experience - The power of History and how we seem to not be able to learn from it - Financial Crisis as a social catalyst for change - Power dynamics of the world - The economic and governmental systems are captured If you like what we do at Citizen Cosmos: - Stake with Citizen Cosmos validator (https://www.citizencosmos.space/staking) - Help support the project via Gitcoin Grants (https://gitcoin.co/grants/1113/citizen-cosmos-podcast) - Listen to the YouTube version (https://youtu.be/sCy5-Ugc74w) - Read our blog (https://citizen-cosmos.github.io/manuscripts/) - Check out our GitHub (https://github.com/citizen-cosmos/Citizen-Cosmos) - Join our Telegram (https://t.me/citizen_cosmos) - Follow us on Twitter (https://twitter.com/cosmos_voice) - Sign up to the RSS feed (https://www.citizencosmos.space/rss) Special Guest: Jae Kwon.

In this episode of the Distillery Nation Podcast, I had the absolute pleasure of talking with Sonat Birnecker Hart. Sonat is the President of Koval Distillery. A craft distillery located in Chicago and best known for the line of Rye whiskeys. We chatted about her journey into the spirits industry, from changing the laws in Chicago to allow for craft distilling to lessons in branding. Dr. Sonat Birnecker Hart spent over a decade as a full professor in both the United States and Germany. In 2008, she gave up tenure in hopes of a different quality of life; one that would afford an opportunity for her to work with her husband, give up commuting, and return to the city she loved: Chicago.

This week, Tony and Fingers reviewed The El Septimo Emperor Yao Maduro Cigar and Ben Holladay Bottled in Bond Missouri Straight Bourbon. Tony Katz and Fingers Malloy (http://eatdrinksmokeshow.com) host Eat! Drink! Smoke! (http://facebook.com/eatdrinksmoke) recorded live at Blend Bar Cigar (http://blendbarcigar.com) in Indianapolis, IN. Topics this week include: Chefs' secrets that will make your homemade burger taste "restaurant good." California beach town bans the use of balloons beginning in 2024. Amazon employees express dismay, anger about sudden return-to-office policy. Oscars ‘crisis team' in place if Will Smith-type slap happens. All that and much more on episode 226 of Eat Drink Smoke. More information on the El Septimo Emperor Yao Maduro. Size - 6 1/2x60 Wrapper - Maduro Binder - Undisclosed Filler - Undisclosed Follow Eat! Drink! Smoke! Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast The Podcast is Free! Click Below! On Apple Podcasts (http://bit.ly/eatdrinksmoke) On Amazon Music (https://music.amazon.com/podcasts/09697f78-947d-4008-92f6-18f6b241774a/Eat-Drink-Smoke) On Stitcher (https://www.stitcher.com/show/eat-drink-smoke) On Spotify (https://open.spotify.com/show/6Qf6qSmnpb5ctSMEtaB6lp)

A talk by Thanissaro Bhikkhu entitled "Distilling Salt Water"

A bar napkin and a plan. That's how Rifino Valentine says his business, Valentine Distilling Co. was born. Of course there was a lot of work and thought that came later, but Rifino says he was ready for something different. He was day trading stocks on Wall Street at the time and quite successful, but he says it wasn't enough and he was really getting tired of what he calls the "mass production" of liquors. He moved back to his home state of Michigan in 2007, specifically Detroit, to open a craft distillery, one of the first in the nation at this time. He talks about the long list of challenges he faced, the successes in creating bourbon and vodka the way it used to be made, and why that's so incredibly important for him. He says it was never really about opening up a distillery, there was a much deeper meaning.

This week, Tony and Fingers reviewed the Alfonso Extra Anejo #3 Cigar and Weller 12 Year Bourbon. Tony Katz and Fingers Malloy (http://eatdrinksmokeshow.com) host Eat! Drink! Smoke! (http://facebook.com/eatdrinksmoke) recorded live at Blend Bar Cigar (http://blendbarcigar.com) in Indianapolis, IN. The fellas threw in a bonus review of... Peeps Pepsi. You read that right -- Peeps flavored Pepsi. Other topics discussed include; A California bill that would eventually ban tobacco, including premium cigars. United debuts new — and free — snack menu for all economy passengers. TikTok removes viral video ad of suspected Joe Rogan AI deepfake. TSA: Too many travelers leaving pets in carry-ons to be X-rayed All that and much more on episode 225 of Eat Drink Smoke. More information on the Alfonso Extra Anejo #3; Size - 6x54 Wrapper - Ecuadorian Connecticut Binder - Ecuadorian Connecticut Filler - Peruvian & Nicaraguan Follow Eat! Drink! Smoke! Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast The Podcast is Free! Click Below! On Apple Podcasts (http://bit.ly/eatdrinksmoke) On Amazon Music (https://music.amazon.com/podcasts/09697f78-947d-4008-92f6-18f6b241774a/Eat-Drink-Smoke) On Stitcher (https://www.stitcher.com/show/eat-drink-smoke) On Spotify (https://open.spotify.com/show/6Qf6qSmnpb5ctSMEtaB6lp)

EPISODE #263 In today's episode, Chris is joined by the co-founder of the Firestone & Robertson Distilling Company, Troy Robertson.Troy grew up in West Texas in a family that was heavily involved in the oil and gas industry. He studied business at Texas Tech University before going on to spend 10 years in the finance side of oil and gas.Troy took the responsibility of fundraising, structuring, strategy, and operations evaluation for more than 20 portfolio companies, some even reaching a size of $1 billion.But Troy decided to follow his creative entrepreneurial spirit and carved his own path in the business he is passionate about, the whiskey business.In today's episode, Chris and Troy sit down to discuss behind-the-scenes in the whiskey business, how to build a world-class brand, and the details of building (and exiting) a successful business.Make sure to check it out!Key Takeaways:Intro (00:00)How Troy got started in whiskey (01:11)Why was nobody making whiskey in Texas before? (07:41)Pursuing whiskey full-time (11:09)Coming up with a name (18:03)Making a unique pitch (35:12)Troy's big influence (39:12)Purchasing a golf course (1:01:11)Mistakes made along the way (1:04:53)Deciding to sell (1:14:16)Did Troy want to sell? (1:20:09)Additional Resources:➡️ Learn more about Relay Human Cloud ➡️ Fort Capital: www.FortCapitalLP.com➡️ Follow Fort Capital on LinkedIn: www.linkedin.com/company/fort-capital/➡️ Follow Chris on Twitter: www.twitter.com/FortWorthChris➡️ Follow Chris on LinkedIn: www.linkedin.com/in/chrispowersjr/➡️ Sign Up for our Newsletter: https://newsletter.thefortpod.com/➡️ Subscribe to The FORT on YouTube--The FORT Podcast with Chris Powers is a place where you can find meaningful conversations about entrepreneurship, real estate, investing, and more.Be sure to follow the podcast, so you never miss an episode!

 I sit down with the man that is responsible for reviving Peerless Distilling, Corky Taylor.  Corky tells us the story of how and why he resurrected the brand. This was a chat that leaned heavily into whiskey history, which is ALWAYS fun to hear about.Join us, to hear about all things Peerless.  It's quite a story!YOU can text the show at 941-301-8503!Get your official Whiskey Straight Up Merchandise: https://whiskeystraightup.com/shop/Get better help with BetterHelp! For 10% off your first month: https://betterhelp.com/whiskeystraightupFor 15% off AND FREE SHIPPING, use code "WHISKEYSTRAIGHTUP" @ http://www.liquid-iv.comView all our videos: https://www.youtube.com/channel/UCUfOZSqSw1U2HGAy7Jz_uSgApple Podcasts: https://podcasts.apple.com/us/podcast/whiskey-straight-up/id1634977533Spotify: https://open.spotify.com/show/1ZOacL3PuxXxzoTnqxHYRjGoogle Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5idXp6c3Byb3V0LmNvbS8yMDE2Nzk1LnJzcwiHeartRadio: https://www.iheart.com/podcast/269-whiskey-straight-up-99517397/Amazon Music: https://music.amazon.com/podcasts/39a0119f-da42-469f-a47c-b754105c3698/whiskey-straight-up?refMarker=null&Our website: https://whiskeystraightup.com/Facebook: https://www.facebook.com/whiskeystraightupInstagram: https://www.instagram.com/whiskeystraightup/#whiskey #whiskeytube #bourbontube #bourbon #best #picks #good #choice #collaboration #collab #2023 #new #Peerliess#barrelproof

Last week's Oncologic Drugs Advisory Committee meeting to discuss PD-1 inhibitor Jemperli offered insights into new endpoints, single-arm studies and the future of FDA advisory committee panels. On the latest BioCentury This Week podcast, BioCentury's editors assess how GSK's standout dataset in a rare form of rectal cancer could qualify the program for exceptions to FDA's standard practices and what it could mean for patients. BioCentury's editors also discuss signs of greater regulatory flexibility on the important but controversial overall survival endpoint, highlights from BioCentury's Distillery and what NASDAQ debuts by Mineralys and Structure say about the state of the market for biotech IPOs. 

This week, Tony and Fingers reviewed the Casa 1910 Revolutionary Edition Tierra Blanca Cigar and Ballotin Bourbon Ball Chocolate Whiskey. Tony Katz and Fingers Malloy (http://eatdrinksmokeshow.com) host Eat! Drink! Smoke! (http://facebook.com/eatdrinksmoke) recorded live at Blend Bar Cigar (http://blendbarcigar.com) in Indianapolis, IN. Other topics discussed include; Another state is looking into raising taxes on premium cigars. Valentine's Day 2023: The top 13 candies to try this year. The guys review some offerings from this list. 8 Gifts for People Who Hate Valentine's Day. 30 Horrible Things Men Wear That Women HATE - According to Women. All that and much more on episode 224 of Eat Drink Smoke. More on the Casa 1910 Revolutionary Edition Tierra Blanca Cigar: Size - 6x54 Wrapper - Mexican San Andres Maduro Binder - Mexican San Andres Filler - Mexican San Andres Follow Eat! Drink! Smoke! Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast The Podcast is Free! Click Below! On Apple Podcasts (http://bit.ly/eatdrinksmoke) On Amazon Music (https://music.amazon.com/podcasts/09697f78-947d-4008-92f6-18f6b241774a/Eat-Drink-Smoke) On Stitcher (https://www.stitcher.com/show/eat-drink-smoke) On Spotify (https://open.spotify.com/show/6Qf6qSmnpb5ctSMEtaB6lp)

Akiko Iwasaki, a Professor of Immunobiology and Molecular, Cellular, and Developmental Biology at Yale University, with a particular interest in mucosal infection, is making gains in Long Covid research. Her work with Dr David Putrino (interviewed in Episode 47) revealed several findings that move us closer to identifying a bio-marker; her work with Michele Monje of Stanford University looked at the chief mechanisms that may be driving the neurological features of Long Covid; now, in collaboration with Harlan Krumholz, they are leading a study into the efficacy and safety of Paxlovid in Long Covid.And her Yale LISTEN study to understand Long Covid, post-vaccine adverse events and the corresponding immune responses is recruiting now.Distilling some of her remarkable knowledge into a very digestible form, you do not want to miss this episode.Living with Long Covid? How was your week?Website - https://www.tlcsessions.net/Twitter - @SessionsTlc https://twitter.com/sessionstlcInsta - @tlcsessions https://www.instagram.com/tlcsessions

Max Theorie is a busy man. Co-founder of Ology Brewing and Distilling in Florida, Magic Pine Outfitters and forthcoming Monkey Tungsten fishing lures, he's the definition of the kind of dude that could use a Four Loko, Miller Genuine Draft, lambic, bourbon and champagne break (

Frank takes us through the taste notes of Dread River Distilling Co. For this "Thirsty Thursday," he is tasting the Blend 1 by Ebony Major .  To know more about Dread River Distilling Co and all the other expressions, be sure to visit https://www.dreadriver.com.   Be sure to follow Frank on his IG @bourbeyourenthusiasm. Looking for a new glass to try your whiskey? Check out WHISDOM GLASS Use code TTIBP to get 10% of your first purchase.   #whiskey #bourbon #rye #bardstown --- Support this podcast: https://anchor.fm/hoodsom/support

This week, Tony and Fingers reviewed the Azul y Oro Cigar by Crowned Heads and Tom Bullock's Burnt Orange Bourbon. Tony Katz and Fingers Malloy (http://eatdrinksmokeshow.com) host Eat! Drink! Smoke! (http://facebook.com/eatdrinksmoke) recorded live at Blend Bar Cigar (http://blendbarcigar.com) in Indianapolis, IN. It is almost Big Game weekend! That means people will be throwing football parties. There are things to consider when throwing a Big Game party; What makes for a great party food/snack? If you order pizza, is pineapple an acceptable topping? Wait, is it even worth it to host a party in the first place? Other topics discussed include; Frontier Airlines has launched an all-you-can-fly summer pass. Ozzy Osbourne cancels all shows, and says his touring career is over. The ‘Dr. Phil' show is ending after more than two decades on the air. All that and much more on episode 223 of Eat Drink Smoke. More on the Azul y Oro cigar; Size 6x50 Wrapper Ecuadorian Habano Binder Nicaraguan Filler Nicaraguan & Dominican Republic Follow Eat! Drink! Smoke! Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast The Podcast is Free! Click Below! On Apple Podcasts (http://bit.ly/eatdrinksmoke) On Amazon Music (https://music.amazon.com/podcasts/09697f78-947d-4008-92f6-18f6b241774a/Eat-Drink-Smoke) On Stitcher (https://www.stitcher.com/show/eat-drink-smoke) On Spotify (https://open.spotify.com/show/6Qf6qSmnpb5ctSMEtaB6lp)

Joining us to talk whiskey and the art of distilling are Joel Levangia of Tenmile Distillery in Wassaic, NY, Chris Weld of Berkshire Mountain Distillers in Sheffield, MA and the Culinary Institute of America's John Fischer. Call with your question. 800-348-2551. Ray Graf hosts.

 I finally was able to sit down with a glass of Tamworth Eau de Musc, which was lovingly referred to as “Beaver Poop Juice” during our Fred Minnick interview.  This pour comes directly from a beaver's castor gland.  Yes, you read that right.Please take this 11 minute journey with me - I promise that you'll enjoy it!  Or, be grossed out.  Either way, it's worth the your time!!YOU can text the show at 941-301-8503!Get your official Whiskey Straight Up Merchandise: https://whiskeystraightup.com/shop/Get better help with BetterHelp! For 10% off your first month: https://betterhelp.com/whiskeystraightupFor 15% off AND FREE SHIPPING, use code "WHISKEYSTRAIGHTUP" @ http://www.liquid-iv.comView all our videos: https://www.youtube.com/channel/UCUfOZSqSw1U2HGAy7Jz_uSgApple Podcasts: https://podcasts.apple.com/us/podcast/whiskey-straight-up/id1634977533Spotify: https://open.spotify.com/show/1ZOacL3PuxXxzoTnqxHYRjGoogle Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5idXp6c3Byb3V0LmNvbS8yMDE2Nzk1LnJzcwiHeartRadio: https://www.iheart.com/podcast/269-whiskey-straight-up-99517397/Amazon Music: https://music.amazon.com/podcasts/39a0119f-da42-469f-a47c-b754105c3698/whiskey-straight-up?refMarker=null&Our website: https://whiskeystraightup.com/Facebook: https://www.facebook.com/whiskeystraightupInstagram: https://www.instagram.com/whiskeystraightup/#whiskey #whiskeytube #bourbontube #bourbon #top5 #topfive #toplist #best #picks #good #choice #collaboration #collab#2023#new

For Redwood Empire Whiskey's head distiller Lauren Patz,the secret to craft distilling is passion, palate and patience. Growing​ ​up in a winemaking family, she developed the palate and​ ​appreciation for good food and drink from a very early age. After​ ​earning a dual degree in Classics and Japanese at Bates College,​ ​teaching English in Japan, and working at Tcho Chocolate's​ ​factory,Lauren discovered her true calling when she joined Spirit​ ​Works, a small Sonoma County distillery, in 2013 as an apprentice​ ​distiller. Diving fully into learning her craft, she swiftly worked herway up to Head Distiller and managed all Spirit Works operationsand product development for three years before joining RedwoodEmpire Whiskey in January 2021.Lauren has judged at the American Distilling Institute since 2017,and taught distillation seminars and workshops in the localcommunity. Her passion and creativity help to push RedwoodEmpire's innovation forward without abandoning its roots. "l aska lot of questions," she says, "and I drive us further towarddefining our identity on the distilling side."Website: https://redwoodempirewhiskey.comInstagram:  redwoodempirewhiskeyFacebook:  https://www.facebook.com/redwoodempirewhiskeySupport the show

This week, Tony and Fingers reviewed the Ferio Tego Timeless Supreme Cigar and the Cabin Fever American Brown Ale from New Holland Brewery Company. Tony Katz and Fingers Malloy (http://eatdrinksmokeshow.com) host Eat! Drink! Smoke! (http://facebook.com/eatdrinksmoke) recorded live at Blend Bar Cigar (http://blendbarcigar.com) in Indianapolis, IN. Don't miss Tony's conversation with Kristopher DeSoto of Hiatus Tequila. Also, stories this week include; Apple wants to manufacture 25% of its iPhones in India. Wholesale egg prices declining. Chase to close New York City ATMs at 5 or 6 p.m. due to ‘rising crime and vagrancy'. Lab-grown meat moves closer to American dinner plates. Five little things you can do to lose weight. All that and much more on episode 222 of Eat Drink Smoke. More on the Ferio Tego Timeless Supreme Cigar; Size 7x50 Wrapper Nicaraguan Binder Nicaraguan Filler Nicaraguan Follow Eat! Drink! Smoke! Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast The Podcast is Free! Click Below! On Apple Podcasts (http://bit.ly/eatdrinksmoke) On Amazon Music (https://music.amazon.com/podcasts/09697f78-947d-4008-92f6-18f6b241774a/Eat-Drink-Smoke) On Stitcher (https://www.stitcher.com/show/eat-drink-smoke) On Spotify (https://open.spotify.com/show/6Qf6qSmnpb5ctSMEtaB6lp)

Reset explores a distillery at one of the oldest remaining brewing sites in Illinois with architecture sleuth Dennis Rodkin.

Tiny hosts the Barrel Bashing match of the century Stagg Vrs Stagg Jr.! Find out who wins in this Buffalo Trace Duel to end all Duels on this podcast of The Scotchy Bourbon Boys!www.logstilldistillery.com If You Have GohstsSupport the show

This week, Tony and Fingers reviewed the Big Sky Bitterroot cigar and Black Saddle 12 Year Old Bourbon Whiskey. Tony Katz and Fingers Malloy (http://eatdrinksmokeshow.com) host Eat! Drink! Smoke! (http://facebook.com/eatdrinksmoke) recorded live at Blend Bar Cigar (http://blendbarcigar.com) in Indianapolis, IN. Topics this week include; 'Rent-a-chicken' service gives you a coop, complete with birds, for your own farm-fresh eggs. This is America's most popular grocery store right now. Netflix is hiring a flight attendant for one of its private jets—and the job pays up to $385,000. Gen Z and millennials are leading ‘the big quit' in 2023. All that and much more on episode 221 of Eat Drink Smoke. More on the Big Sky Bitterroot cigar; Size: 6X54 Origin: Esteli, Nicaragua Wrapper: Habano Binder: Nicaragua Filler: Nicaragua Follow Eat! Drink! Smoke! Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast The Podcast is Free! Click Below! On Apple Podcasts (http://bit.ly/eatdrinksmoke) On Amazon Music (https://music.amazon.com/podcasts/09697f78-947d-4008-92f6-18f6b241774a/Eat-Drink-Smoke) On Stitcher (https://www.stitcher.com/show/eat-drink-smoke) On Spotify (https://open.spotify.com/show/6Qf6qSmnpb5ctSMEtaB6lp)

Larry speaks with Leighton Moore owner of Seacrets Nightclub and Seacrets Distilling Company. The Nightclub is one of the biggest in the United States. Seacrets Distilling Company proudly produces the award-winning Seacrets Spirits. The distillery takes you back in time to 1933 and the last day of prohibition. With over a million dollars in antiques and a working Speakeasy. Leighton Moore is a self-made multi-millionaire originally from Ocean City, Maryland. Leighton gives Larry a tour and they speak about that and many other subjects while tasting some of the award-winning Seacrets Spirits. This interview gets better and better. Larry drove to Ocean City, Maryland in his mobile studio to conduct this interview. Attracting well over 700,000 people a year over the course of 30 years, an astonishing 21 million people have fallen in love with all Seacrets has to offer, and man does it have a lot to offer! This mega entertainment destination is the largest employer in Ocean City and worth an estimated $64 million in 2018. If you are looking to make a bet, online from all 50 States and get paid blazingly fast, Youwager.lv is where you want to wager. Youwager.lv has been the World's Leading Online Sportsbook since 1998. Bet anything, anywhere, anytime at Youwager.lv and play with confidence knowing that Youwager.lv has Free, Same Day Payouts. When you hit, you will get paid. Sign-Up Today and Use My Promo Code: LAWTON and get an unbelievable sign-DOT-L-V offer of 70%. The best deal in the business. Get $350 Free Play with just a 1 Time Rollover and No Hold. That's up to $350 worth of free wagers. This is the best deal, at the best book in the World. That is Promo Code LAWTON to get 70% Bonus on Your First Deposit today. Click the YOUWAGER.LV link below and start winning now. Sign-up at Youwager.lv today and boost your bankroll. Because you can't win if you don't play. Youwager.lv offers: YOUWAGER.LV: https://www.youwager.lv/promotions?affid=LLAWTON&source=YouWager%20Promotions&value=Promotions 1. Free Same-Day Payouts 2. 24/7/365 Customer Service and Wagering Support 3. Free Monthly Sports Rebates & Daily Casino Rebates 4. Contests, Free Bets, Bonuses, and Giveaways 5. And a generous Referral Program. And trust me you will want to tell your friends about this. There is no better place to bet than Youwager.lv Check us out on Instagram: @RealLarryLawton YouTube at: https://www.youtube.com/LarryLawtonJewelThief Buy Larry's Book Gangster Redemption:https://www.realitycheckprogram.com/store/Books-c60128258 Merch: https://teespring.com/stores/larrylawton TikTok - https://vm.tiktok.com/ZMJSMNDLY/ Facebook: https://www.facebook.com/larrylawtonjewelthief/ Official Discord Server: https://discord.gg/jj9h9dktMD Cameo: https://www.cameo.com/larrylawton?qid=1616534953 Larry Lawton Consulting: https://www.realitycheckprogram.com/store/Consulting-c60114317 Video Help for Young People: https://www.realitycheckprogram.com/store/

This is a topic that we haven't covered in depth and with the rise of ASM (American Single Malt) all over the US, it's an exciting topic to discuss. --- Support this podcast: https://anchor.fm/scotch4dummies/support

On today's episode we have a glass of High West Double Rye! High West is well known for sourcing great stuff, but they are coming out with their own now! We talk about The switch from sourcing to Distilling, Utah, alternative baking spices, and Dude ranches! All that and more on today's episode of Whiskey Chasers! Our Website is www.whiskeychaserspod.com, check us out! Thanks, and enjoy the show!Be sure to show some love for the company that brought you today's bottle!https://highwest.com/products/double-ryeBody:Based out of Utah High West Distillery was founded in 2006 by David Perkins and his wife, Jane. David, a former biochemist, was inspired to open his own distillery after seeing the parallels between the fermentation and distilling process and his own work in biochemistry during a trip to a whiskey distillery in Kentucky.High West began with humble roots, opening a small, 250-gallon still and Saloon in an historic livery stable and garage.Started with sourced but are now phasing that out with blending their own with the sourced to finish up the sourced5 different all year offerings BourbonDouble ryeCampfireSingle maltRendezvous rye2 specialty BouryeMidwinter's dramLimited editionsYippie ki yayPrisoners share Ending;Mooch or buy? Website:www.whiskeychaserspod.comPatreon: https://www.patreon.com/WhiskeychaserspodFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!

We sit down with James Doherty, Founder of Sliabh Liag Distillers (pronounced “sleeve league”) to discuss their portfolio of Silkie Irish Whiskey which recently launched in the United States. We discuss the unique features of Irish Whiskey as well as the various offerings from Sliabh Liag. Find out what makes their whiskies stand out in a market that is seeing explosive growth for Irish Whiskey.  Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow whiskey lover about our show. Follow  us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com. Check out our BourbonLens.com to check out our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers, Scott and Jake Bourbon Lens   About Sliabh Liag Distillers Bringing the almost-forgotten smoky style of Irish whiskey back into the consciousness and repertoire of discerning premium spirits drinkers is the collection of Silkie whiskeys. Each blended to an exacting standard by Sliabh Liag Distillers founder, James Doherty, the core range of three whiskies – The Legendary Silkie, The Legendary Dark Silkie and Midnight Silkie – take drinkers on a journey through the rich, surprising rewards of whiskies with a varying degree of smoky character. James's childhood holidays in Donegal nurtured a love for the folk tales of the Sliabh Liag peninsula and more importantly a dream for the future possibilities of reclaiming Donegal's distilling heritage; this is the driving passion behind James and Moira Doherty's return to Donegal to establish Sliabh Liag Distillers. The Silkie range – named after the mermaids who would come ashore, shedding their seal- like coat to become beautiful dark haired maidens and steal the hearts of local fishermen – is the first product launched by the business. Founder of Sliabh Liag Distillers, James Doherty, says the inspiration for the collection of Silkie whiskeys comes from memories of those early years in Donegal: “In the mornings, I would head down to the kitchen, where beside the stove, grandad's pipe would be sitting from the night before. Grandad was a wonderful man, tall, strong, hard-working, and generous, with a mischievous twinkle in his eye. Eleven-year-old me would tug on his pipe and I can viscerally remember the sweet tobacco, smoky and ashy aroma. It seemed to compliment the smell of the stove, the peat and my gran's baking. Although it's a morning moment, the whiskey is the taste of the night before”. Once he has this taste in his mind's eye, the sense of place for James is richer than the lighter Irish whiskey style prevalent today. His aim is to create a style that harks back to a richer era in Irish whiskey, pre-prohibition, and for which Donegal's distillers were famed. James continued: “I look for balance in the structure of that taste in the whiskeys available to me. One building block of Dark Silkie is intense sweetness - Grain Whiskey virgin oak provides a rounded sweetness, caramel toffee; it feels rich, luxurious, generous, and safe, and captures the innocence of that version of me. It also brings a degree of tannin to the whiskey. Another is smoky, ashy; triple distilled peated malt provides the pipe aromas, an earthy smoky note that we can get to play off the sweetness of the grain. Accents include aromatic dryness. To balance the intense sweet grain I choose the aromatic freshness of a double distilled single malt in sherry, more estery and zesty to cut into the sweetness in the final blend, all of which creates a maritime herbal quality that is almost salty”. For more information on Silkie Irish Whiskeys visit www.silkiewhiskey.com and for Sliabh Liag Distillers, visit www.sliabhliagdistillers.com. Follow us on Instagram at @SilkieWhiskeyAmericas.  

You may have come across one of Hans Wilhelm's hundreds of Youtube videos visually explaining the spiritual laws of the universe, their dynamics and how all the dots connect. His unique visual presentation has become an important source of inspiration and help and watched by over 17 million viewers.Hans is also the author and illustrator of 200 books for all ages, including some together with Byron Katie. His books have sold over 40 million copies and translated into 30 languages.As a mystic he inspires audiences around the world with his life-affirming concepts to connect with their own inner wisdom. Listen as Hans unpacks the universal concepts of life including karma, forgiveness, gratitude and the real spiritual laws of attraction.TUNE IN00:00 - Intro01:50 - Hans' beginnings & TM meditation experience05:28 - We are 70% visual creatures, embodying complex spiritual topics via images09:04 - What is the real Law of Attraction really about?21:48 - Is our fundamental purpose to recognise our own divinity?28:52 - Cultivating radical forgiveness in triggering situations39:30 - When the victim recognises the perpetrator as the teacher41:02 - The 7 spiritual dimensions, mercy being a higher level than love50:08 - Distilling spiritual concepts to be digestible, approachable & understandable54:04 - Life toolkit to love more & clear karmic connections: forgiveness, gratitude, prayerLISTEN & SUBSCRIBE TO THE PODCASTSpotify: https://open.spotify.com/show/2HJCflVnHRDmvNtI8r2a65?si=692723d115ce4ef2/Apple Podcasts: https://podcasts.apple.com/au/podcast/inspired-evolution/id1272090974/CONNECT WITH HANS WILHELMWebsite: https://www.LIFEexplained.com/Facebook: https://www.facebook.com/LIFEexplainedvideos/Instagram: https://www.instagram.com/lifeexplained/YouTube: https://www.youtube.com/@lifeexplainedvideos/JOIN THE INSPIRED EVOLUTION COMMUNITYWebsite: https://www.inspiredevolution/Instagram: https://www.instagram.com/inspired_evolution/Facebook: https://www.facebook.com/inspiredevolution/YouTube: https://www.youtube.com/com/inspiredevolution/Support this show http://supporter.acast.com/inspiredevolution. Hosted on Acast. See acast.com/privacy for more information.

In this episode I host a dialogue between doctor of Tibetan Medicine and Buddhist spiritual teacher Dr Nida Chenagtsang and Dr Ian A. Baker, author, scholar, and initiate of Buddhist, Taoist, and Hindu Tantric lineages. Drs Nida and Ian explore the theme of Vajrayana in the 21st century, including issues such as tradition and innovation, mass empowerments vs 1-1 discipleship, and what is essential for successful practice. Drs Nida and Ian discuss common mistakes in practicing the 6 Yogas of Naropa, religious syncretism, and dark triad traits of narcissism, psychopathy, and machiavellianism in spiritual teachers. Drs Nida and Ian also discuss the role of religious institutions in the history of Vajrayana and explore the tensions between the critical historical approach of academia with traditional views often held by religious teachers and practicing Buddhists.
 … Video version: https://www.guruviking.com/podcast/ep184-the-vajra-path-dr-nida-chenagtsang-dr-ian-a-baker 
Also available on Youtube, iTunes, & Spotify – search ‘Guru Viking Podcast'. … Topics include: 00:00 - Intro 01:05 - The Vajra Path 03:42 - Tradition and innovation 08:25 - Mass empowerments 10:24 - 84 Mahasiddhas and individualised practice 13:14 - Vajrayana is experiential 14:52 - Correcting misunderstandings 16:53 - What is essential for Vajrayana to be effective? 19:11 - The role of empowerment 21:00 - Listen, study, meditate 23:19 - The power of place 25:03 - Discerning effective methods for contemporary audiences 28:23 - Secrecy and education 32:18 - How much practice is needed for Varjayana? 36:30 - Struggles with dream yoga and tummo 40:14 - Working with your talents 42:34 - 6 Yogas study mistakes 44:05 - Misguided attitudes to ngondro, preliminary practices 47:06 - Spiritual cocktails and narcissism 49:02 - How to relate to other traditions 50:49 - Syncretism the critical historical perspective 54:51 - Fundamental values 58:12 - Dark triad traits in spiritual practitioners and teachers 01:02:12 - Vajrayana and institutions 01:03:35 - Distilling the essence or taking out of context? 01:05:00 - Dr Nida's vision of Vajrayana institutions 01:06:38 - Cultural trappings vs the essence of Buddhism 01:12:49 - Dr Ian on religious institutions and the evolution of Vajrayana 01:16:41 - Essence of Vajrayana 01:20:45 - Who does Vajrayana belong to? 01:22:25 - Critical historical vs traditional perspectives 01:26:39 - Dr Nida reflects on the power of simplicity 01:30:09 - Friendship and collaboration 01:31:33 - Hijacking of Buddhism 01:34:47 - Deelaboration and the beautiful adventure 01:36:40 - Future trips, courses, and activities … Previous episodes with Dr Nida Chenagtsang: - https://www.guruviking.com/search?q=nida 
 Previous episodes with Dr Ian A. Baker: - https://www.guruviking.com/search?q=baker … To find out more about The Vajra Path, visit: - https://www.facebook.com/profile.php?id=100088040336775 - https://www.instagram.com/thevajrapath/ … For more interviews, videos, and more visit: - https://www.guruviking.com/ Music 'Deva Dasi' by Steve James

In this episode of Bourbon With Friends. The guys are joined by Alyson, co-owner and co-founder of 1620 distilling. In 1620, George Thorpe, our 7th Great Grandfather, came to America to establish a college, his contribution to history would prove to be much greater.  Upon arriving in America George was introduced to the Indians of the region and more importantly, to their corn.  In the fall of 1620, George substituted this Indian corn for barley and distilled America's first corn whiskey.  Thus, George became not only our grandfather but, the Grandfather of Corn Whiskey.In a letter to home George referred to his new drink as a “soe good drinke of Indian corn” that was better than “good stronge English beer.”Today, we continue our family's four hundred year history of developing extraordinary whisky with our own “soe good drink.”Check out our sponsors!Kentucky Eagle INC. - Kentucky Eagle is growing and in need of talented people with a passion for wine and spirits. We are looking for sales positions and operational roles. We are a family owned and operated company that offers above industry average compensation, up to 7.5% 401K match, health-life-dental-vision-life insurance, car allowance, and cell allowance. Positions are available in markets around Kentucky. Please visit kyeagle.netcareers to apply.Check out their website - www.kyeagle.netBlind Barrels - Blind Whiskey Tasting Kit that was born to disrupt the whiskey industry by showcasing American craft whiskey that don't make their way to liquor store shelves due to distribution limitations. Blind tastings are all about discovery, education, and removing brand bias, and Blind Barrels hits home with whiskey communities by supporting the very best in smaller distillers who are making the most amazing, innovative, and delicious products that you can't get at your liquor store.Instagram - blindbarrelswww.blindbarrels.comFollow us on Instagram @bwfpodcast

Jake and Scott catch up with Colin Blake, Director of Spirits Education at Moonshine University, after becoming two of the newest Executive Bourbon Stewards. Stave and Thief Society, which is part of Moonshine University, is the first bourbon certification program recognized by the bourbon industry and the only to be recognized by the Kentucky Distillers Association as its "Official Bourbon Education Course." The Executive Bourbon Steward Certification is a day-long, intensive training to strengthen your understanding of the technical side of bourbon production, its history and relationship to other whiskeys, and the variety of aromas and flavors found in different expressions of bourbon. For those of our listeners who are unable to attend this class in Louisville Kentucky, Moonshine University recently launched an online Executive Certification which is helping people around the world to now become Executive Bourbon Stewards.  Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow  us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com. Check out our BourbonLens.com to check out our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens   About Moonshine University: Moonshine University®, located in Louisville Kentucky was created to bring together specialists from every facet of the distilling and spirits industries under one roof to provide education, training, R & D, and support for industry professionals, established companies, and those entering the business. With a faculty of over 50 of the industry's recognized experts, we provide the opportunity to learn from the best of the best, from distillers and marketers of the world's most successful brands to owners and operators of working craft distilleries. Moonshine University® is located on a beverage campus that houses a fully-equipped distillery, state-of-art classroom, production facility with bottling line, extensive sensory library, and 24,000 square foot beverage innovation laboratory. Our proximity to industry supplier and manufacturing facilities allows us to incorporate "field trips" into our curriculum. As the exclusive educational member of the Kentucky Distillers' Association, Moonshine University® has the full breadth and depth of its support. KDA members produce nearly all of the major brands and many of the well-known craft brands in the United States. It is with these resources that we are able to offer such an in-depth training and business education for the distilling industry. About Stave & Thief Society: Stave & Thief Society was founded in 2014, and is the first bourbon certification program recognized by the bourbon industry and the only to be recognized by the Kentucky Distillers Association as its "Official Bourbon Education Course." The programs were developed by professional distilling and spirits educators and advised by a panel of experts in the bourbon and hospitality industries to provide a premium, standardized bourbon education that is accessible and holds real value. About Colin Blake | Director of Spirits Education Colin joined the Moonshine University team in 2012 as its Director of Spirits Education. As a researcher and writer of spirits and cocktails with a background in film production and comedy, Colin is known for delivering expertly curated courses with an entertaining presentation. He is also the proud co-creator of the Stave & Thief Society. When he isn't teaching, Colin is busy producing custom educational experiences for craft distillers and large spirits brands, alike. Executive Bourbon Steward Course Overview: Spend a day at our hands-on learning center and have the time of your life as you attain a real working knowledge of bourbon and bourbon production. Designed for industry professionals and bourbon enthusiasts alike, this day-long workshop offers state-of-the-art classroom training, hands-on distilling, and advanced sensory training, along with plenty of bourbon to enjoy throughout the day (for educational purposes, of course). You'll gain a strengthened understanding of the technical side of bourbon production, its history and relationship to other whiskeys, and the variety of aromas and flavors found in different expressions, giving you all the tools you need to build creative flights and guide your own engaging sensory experiences. In addition to joining the 2,500+ Bourbon Stewards from around the world who have graduated our program, you'll also gain the ability to speak with knowledge and confidence when sharing your appreciation for Kentucky's signature spirit. Key concepts covered: Whiskey classification, including what makes bourbon unique The science of bourbon distillation and aging An overview of bourbon production practices and equipment The history of America's national spirit Sensory and aroma training How to educate consumers in a friendly and engaging way Tips on how to build and conduct bourbon tastings Included with your purchase: The Bourbon Steward handbook A 36-piece bourbon sensory training kit A crossed thieves lapel pin (upon course completion) A special Stave and Thief Society challenge coin (upon course completion)

This week, Tony and Fingers reviewed the Cavalier BII Viso Jalapa Cigar and 2XO Kentucky Straight Bourbon Whiskey. Tony Katz and Fingers Malloy (http://eatdrinksmokeshow.com) host Eat! Drink! Smoke! (http://facebook.com/eatdrinksmoke) recorded live at Blend Bar Cigar (http://blendbarcigar.com) in Indianapolis, IN. Bonus review! Kellogg's Little Debbie Nutty Buddy Cereal. Other topics this week include: Taylor Swift's cat is worth how much?!? A husband gave his wife a gym membership for Christmas. That ended well. Remove 10 toxic phrases from your vocabulary, say career experts. More on the Cavalier BII Viso Jalapa Toro Cigar: 6x54 Country of Origin: Honduras Wrapper: Nicaraguan Viso Jalapa Binder: Nicaraguan Habano Filler: Nicaraguan Habano All that and more on episode 219 of Eat Drink Smoke. Follow Eat! Drink! Smoke! Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast The Podcast is Free! Click Below! On Apple Podcasts (http://bit.ly/eatdrinksmoke) On Amazon Music (https://music.amazon.com/podcasts/09697f78-947d-4008-92f6-18f6b241774a/Eat-Drink-Smoke) On Stitcher (https://www.stitcher.com/show/eat-drink-smoke) On Spotify (https://open.spotify.com/show/6Qf6qSmnpb5ctSMEtaB6lp)

This week's guests are Kris Boyd and Shawna Kelsey, the founders of Pink Bench Distilling in Troy, Montana. This story is one of community investment, engagement and revitalization. Justin asks Kris and Shawna how they came together around grizzly bears and apples, what is actually needed to make booze and what apple brandy even is. Kris offers that the forest nearby has between 35-40 botanicals that can be used in distilling spirits, and both women share that their goal is to make Pink Bench a family-friendly place, offering mocktails as well. At the end, Justin asks what insight Kris and Shawna would give to people getting into business with friends. Visit Pink Bench's Crowdfund link here: https://crowdfundmontana.com/campaigns/41t8oubg Facebook: https://www.facebook.com/pinkbenchdistilling/?show_switched_toast=0&show_invite_to_fo[…]w_community_rollback=0&show_follower_visibility_disclosure=0 Instagram: https://www.instagram.com/pinkbenchdistilling/?utm_source=ig_embed&ig_rid=ed4610c7-9e[…]f4a-9604d4ad45bf&ig_mid=4461D382-9C7D-4C14-BACD-13E3D9D81E52 Transcript here: https://docs.google.com/document/d/1vUPZOIlxahZygn6JGoUnZhP8ZBphvIkCA3BlEHWEijQ/edit

1:47 – Coaching and Dating advice4:47 – Getting into Podcast5:29 – Shows on dating7:30 – Moving to Corporate World9:36 – Early Influence as a Podcast Host13:12 – Preparation for a show15:00 – Pandemic Episode18:33 – Conspiracy Theory19:29 – Prediction and Future Trends23:11 – Russell Brand Show24:10 – #1 Guest26:53 – Star Struck27:50 – Pope Killing Episode29:56 – North Korea Episode33:14 – Favorite Episode34:12 – Great Piece of advice to new podcasters37:32 – Quick tp for Adam38:51 – Greatest Piece of Advice40:47 – Jordan's North Star 

I have big news! By popular demand, we're bringing you new episodes of The Liz Wheeler Show every weekday morning starting this month. That's right—5 times per week! PLUS, The First TV will begin airing The Liz Wheeler Show every weekday at 7 PM ET. To make sure you never miss an episode, subscribe to The Liz Wheeler Show wherever you get your podcasts or at https://lizwheelershow.com, and download the FREE First TV app in the Apple App Store or Google Play. -- The Liz Wheeler Show is an unapologetic exposé on the corruption that underpins the administrative state and the so-called "experts." Distilling the most complex issues of the day and elucidating the Left's murky motives, Liz Wheeler brilliantly looks beyond policy to find solutions to our nation's underlying problems. In each episode, The Liz Wheeler Show confronts our culture wars head-on while defining the battles that will shape our country for the next century. -- The First is an innovative digital TV channel that highlights some of the greatest voices in the conservative space. The First exists for the independent thinkers who rely on things like the facts, context, and perspective to inform their ideology—people who, although they form the backbone of this country, have been cast aside by the politicians and the media. Learn more about your ad choices. Visit megaphone.fm/adchoices

I have big news! By popular demand, we're bringing you new episodes of The Liz Wheeler Show every weekday morning starting this month. That's right—5 times per week! PLUS, The First TV will begin airing The Liz Wheeler Show every weekday at 7 PM ET. To make sure you never miss an episode, subscribe to The Liz Wheeler Show wherever you get your podcasts or at https://lizwheelershow.com, and download the FREE First TV app in the Apple App Store or Google Play. -- The Liz Wheeler Show is an unapologetic exposé on the corruption that underpins the administrative state and the so-called "experts." Distilling the most complex issues of the day and elucidating the Left's murky motives, Liz Wheeler brilliantly looks beyond policy to find solutions to our nation's underlying problems. In each episode, The Liz Wheeler Show confronts our culture wars head-on while defining the battles that will shape our country for the next century. -- The First is an innovative digital TV channel that highlights some of the greatest voices in the conservative space. The First exists for the independent thinkers who rely on things like the facts, context, and perspective to inform their ideology—people who, although they form the backbone of this country, have been cast aside by the politicians and the media. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Tony and Fingers reveal their cigars of the year for 2022. Tony Katz and Fingers Malloy (http://eatdrinksmokeshow.com) host Eat! Drink! Smoke! (http://facebook.com/eatdrinksmoke) recorded live at Blend Bar Cigar (http://blendbarcigar.com) in Indianapolis, IN. Steve Saka of Dunbarton Tobacco & Trust sat down with Tony at The PCA Trade Show in Las Vegas. You don't want to miss this interview. Bonus segments of the podcast are avialable at EatDrinkSmokeShow.com (https://eatdrinksmoke.locals.com). Follow Eat! Drink! Smoke! Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast The Podcast is Free! Click Below! On Apple Podcasts (http://bit.ly/eatdrinksmoke) On Amazon Music (https://music.amazon.com/podcasts/09697f78-947d-4008-92f6-18f6b241774a/Eat-Drink-Smoke) On Stitcher (https://www.stitcher.com/show/eat-drink-smoke) On Spotify (https://open.spotify.com/show/6Qf6qSmnpb5ctSMEtaB6lp)