Podcasts about distilling

1:47 - Coaching and Dating advice4:47 - Getting into Podcast5:29 - Shows on dating7:30 - Moving to Corporate World9:36 - Early Influence as a Podcast Host13:12 - Preparation for a show15:00 - Pandemic Episode18:33 - Conspiracy Theory19:29 - Prediction and Future Trends23:11 - Russell Brand Show24:10 - #1 Guest26:53 - Star Struck27:50 - Pope Killing Episode29:56 - North Korea Episode33:14 - Favorite Episode34:12 - Great Piece of advice to new podcasters37:32 - Quick tp for Adam38:51 - Greatest Piece of Advice40:47 - Jordan's North Star 

Ever wonder about the history of the Old Fashioned cocktail? In this new episode of Distilling the West, Dan and Dave introduce a fresh segment: Cocktail Hour. For its debut, they dive into one of the most iconic drinks in American cocktail history—the Old Fashioned.They explore how this simple mix of spirit, sugar, bitters, and citrus became a timeless classic, and why it evolved into two beloved regional variations:​the traditional rye Old Fashioned, dry, spicy, and spirit-forward​the Brandy Old Fashioned, the sweet Midwestern staple with its own unique twistFrom frontier-era origins to modern interpretations, Dan and Dave break down the history, the myths, and the flavors behind each version. If you enjoy a good drink—and a good story—this is the perfect pour.

In this episode of Bourbon Lens, Jake and Scott welcome back Pete Barger, Co-Founder and CEO of Southern Distilling Company and Statesville Contract Distilling, for an in-depth conversation about the growth and innovation happening in North Carolina whiskey. Pete shares insights into the distillery's world-class production operations and how Southern Distilling has positioned itself as one of the largest producers of American Whiskey in the Southeast. The discussion dives into two standout whiskeys from their portfolio — Southern Star American Single Malt Whiskey and Southern Star Bottled in Bond Rye Whiskey — both of which reflect the brand's dedication to craftsmanship, quality, and authenticity. Jake and Scott also talk with Pete about Statesville's whiskey, the rise of contract distilling, and what's next for the American whiskey industry. Whether you're a whiskey enthusiast or simply curious about the craft distilling movement in the South, this episode offers a behind-the-scenes look at one of the country's fastest-growing distilleries.

We discussed the concept of a vertically integrated distillery, where they oversee the process from growing their own grains to producing the final spirits. We talked through the economics of distilling, and the creation of their product lineup, including unique offerings like 'Whiszcal,' a whiskey-mezcal hybrid, the Forged in Fire line honoring military service members, and future aged spirits to come.  We also discussed their future plans for an expanded tasting room and oyster lounge in the former Funkwerks Brewing location.We also delved into their shared history in event management and shared some wild stories from their time running music festivals. The segment concluded with the 'Loco Experience Challenge,' where each of us shared some of our craziest stories, and eventually crowned Joel the champion.  The episode is chock full of entrepreneurial insights, personal anecdotes, and plenty of laughs - so please enjoy, as I did, my conversation with Joel Gustafson and Jess Gries of Seed & Spirit Distilling. The LoCo Experience Podcast is sponsored by: Purpose Driven Wealth Thrivent: Learn more

In today's episode of The LoCo Experience podcast, I hosted Joel Gustafson and Jess Gries from Seed and Spirit Distillery. Joel, Founder and Head Distiller, and Jess, Co-Founder and Chief Enabling Officer, shared their journey and why in starting the distillery in 2022. We discussed the concept of a vertically integrated distillery, where they oversee the process from growing their own grains to producing the final spirits. We talked through the economics of distilling, and the creation of their product lineup, including unique offerings like 'Whizcal,' a whiskey-mezcal hybrid, the Forged in Fire line honoring military service members, and future aged spirits to come.  We also discussed their future plans for an expanded tasting room and oyster lounge in the former Funkwerks Brewing location.We also delved into their shared history in event management and shared some wild stories from their time running music festivals. The segment concluded with the 'Loco Experience Challenge,' where each of us shared some of our craziest stories, and eventually crowned Joel the champion.  The episode is chock full of entrepreneurial insights, personal anecdotes, and plenty of laughs - so please enjoy, as I did, my conversation with Joel Gustafson and Jess Gries of Seed & Spirit Distilling.  The LoCo Experience Podcast is sponsored by: Purpose Driven Wealth Thrivent: Learn more

Not every distillery owner has a land speed record to their name, but Ryan Montgomery of Montgomery Distilling does. So Eli talked with him about all things spirits, from the Montana-grown grain that helped power that land speed record, to the world's first bourbon-based amaro. They also discuss the similarities between aquavit and gin; the labor of love known as kirschwasser; and the inspirational effect of Merle Haggard and the Grateful Dead. We Want to Hear from You!Have a topic, craft category, or craft company you'd like to see us cover? Email us here to share those or any other thoughts you have about CRAFTED.RELATED LINKS:Heaven 11Blister Craft CollectiveBecome a BLISTER+ MemberMontgomery DistillingLords of DirtSpirits and SpokesTOPICS & TIMES:Farm to Bottle (3:49)Farming & Ranching (5:07)From Home Brewing to Distilling (6:39)Whiskey School & Stills (9:23)Starting a Whiskey Business (12:55)Single Malt & Special Releases (16:06)What Does He Like to Drink (20:43)“Mama Tried” Bourbon (24:12)Aquavit (26:01)Aged Aquavit (33:19)Aging in Montana (37:10)State of Distilling in the US & Montana (49:41)Liquor Licensing (57:30)B'Amaro (1:02:39)Motorcycle Fuel, Lords of Dirt, Spirit in the Spokes (1:09:25)SEE OUR OTHER PODCASTS:Blister CinematicBikes & Big IdeasGEAR:30Blister PodcastBLISTER NEWSLETTER:Get It & Our Weekly Gear Giveaways Hosted on Acast. See acast.com/privacy for more information.

Lords: * Danny * https://linktr.ee/dannyBstyleband * Josh * https://www.bonusstage.ca/ * Vitor * https://vitoramado.framer.website/ Topics: * Games you love that nobody else knows exist * I keep losing my sunglasses. How do I fix this? * Homebrewing * When did Bush stop hiding the facts?? * Mad Girl's Love Song by Sylvia Plath * https://allpoetry.com/mad-girl%27s-love-song * I didn't actually have four poems in mind that made me say oh shit but skimming the list, this could be them: * https://www.tumblr.com/ailbey/750880084257374208 * https://cih.ucsd.edu/sites/cih.ucsd.edu/files/cfm/When%20I%20am%20among%20the%20Trees%20by%20Mary%20Oliver.pdf * https://en.wikipedia.org/wiki/DoNotStandatMyGraveand_Weep * https://nextworldover.tumblr.com/post/705362430786748416/guooey-a-psalm-for-the-wild-built-becky Microtopics * Video game music man. * Playing a guitar part that someone else wrote by clicking with a mouse. * A very fun interesting exercise that you appreciate. * Bass dives. * Playing bass with extra fingers. * Walking into the luthier's workshop asking to pay them to put a whammy bar on a bass and they're like *fuck you, that's disgusting." * Harold Drumsman. * Tympanum Factotum. * Super Stardust vs. Super Rub-a-Dub. * The twin stick shooter you made all your bandmates play. * The most 1989 thing you've ever seen. * A lopsided castle shape drawn out of block characters. * Seeing a Lamborghini game and wondering "who would ever play that??" * Modding modern-resolution models and textures into an N64 game. * A game that looks like dogshit but with modern emulation it's extremely high resolution dogshit. * Impressing your dad at how good you are at the one video game he lets you play. * Hemiroids. * Art style becoming a monoculture more easily in small communities. * Dirty Dancing except Baby never dances again. * Phalanx. (The banjo game.) * The banjo player going inside the ship for the European box art. * Engineering Jones and the Time Thieves of DSPea. * Games that quiz you on what sorts of consulting services your company needs. * Finding a pair of crudely drawn breasts in a collection of Windows 3.1 icons on Uncle Dave's PC and thinking "Uncle Dave is into some weird shit." * Prescription sunglasses vs. Just For Fun sunglasses. * Doing something that makes you look funny and preparing a five minute angry rant to spit at anyone who looks at you funny. * Lacquering your eyes with a substance that darkens in the sunlight. * Lacquering your skin instead of wearing clothes. * Buying more and more expensive sunglasses until you stop losing them. * Pushing 32. * Being the mead guy and everyone sends you mead making videos. * Fermenting honey in the hot dog water. * Making a slurry of hot dogs and ethanol in the blender. * Letting honey sit in the closet until it becomes mead. * Putting mead in the beehive to give back to the community. * Giving all the hallucinogens to all the manufacturing insects to see if they make exciting new kinds of silk and honey. * Kirkland Signature Mead. * Going into an underground tavern in Sweden and eating boar and lingonberries. * Distilling and getting all the wrong -thanols. * Putting a couple shots of moonshine in a cup of Booster Juice. * Could potato pizza sprout more potato. * Have you ever heard a plant scream during a job interview? * There is no ethical consumption under life. * Connecting plants up to synthesizers. * The sound of two black holes colliding. (Bloop!) * Data Audializaion. * How Windows XP users discovered that bush hid the facts. * When did Bush get Microsoft to disable the "Bush hid the facts" Easter egg. * The mongoose is a common sight on the Earth. * The mongoose's shadow casts a faint glow upon the ancient tree. * Reading aloud and trying to understand what you're reading at the same time. * Cool as fuck yours truly uwu. * The four poems that made you say "oh shit." * Art that communicates ideas vs. art that communicates feelings. * Bonus stage. * Rock Band Karaoke.

It's This Week in Bourbon for November 14th 2025. Tennessee Distilling to Acquire Waterford Whiskey, Michter's Drops their 20 Year Bourbon, and Willett Distillery has announced its new Willett Family Estate Small Batch Bourbon.Show Notes: Tennessee Distilling Group (TDG) is in exclusive talks to acquire the collapsed Irish company Waterford Whisky for €6M, excluding its existing cask inventory Hong Kong authorities report a rise in drug trafficking, with narcotics like liquid cocaine increasingly concealed within alcohol and wine shipments Buffalo Trace will open "Perfectly Untamed" in Spring 2026, a remote Wyoming tasting room with wild buffalo views, offering guided tastings with Freddie Johnson for a $500 donation Castle & Key announced its 2025 Cask Strength releases: a 7-year Wheated Bourbon and an Experimental Rye finished in Extra Old Haitian Rhum Casks Southern Distilling Company released the highly anticipated second batch of Southern Star Bourbon Finished in Honey Barrels (108.4 proof) in North Carolina Garrison Brothers announced the 11th annual release of its Cowboy Bourbon, an 8-year, uncut, and unfiltered straight bourbon bottled at a robust 146.4 proof Yea Alabama (the NIL entity) partnered with Bespoken Spirits to launch the Yea Alabama Bourbon line, featuring two expressions celebrating the Crimson Tide Willett Distillery released the Willett Family Estate Small Batch Bourbon, a new cask-strength blend of two distinct mashbills from Master Distiller Drew Kulsveen Michter's 20 Year Kentucky Straight Bourbon (114.2 proof, $1,200 SRP) has been approved and begins shipping to retailers on December 1st Fr. Jim Sichko concluded his "Papal Series" with a limited 11-year Wheated Bourbon honoring Pope Leo XIV, with proceeds supporting various charities Jack Daniel's increased its donation to $150,000 for the 15th year of "Operation Ride Home," helping service members travel home for the holidays Booker's Bourbon's fourth 2025 batch, the "Phantom Pipes Batch" (126.4 proof), is inspired by old distillery remnants and aged over seven years Bardstown Bourbon Co. concluded its 2025 Reserve series with the Normandie Calvados Brandy Barrel Finish, an 11-12 year bourbon finished for 28 months Buffalo Trace introduced Sazerac Rye Whiskey Full Proof (125 proof) as a new, permanent addition to the Sazerac Rye portfolio, retailing for $39.99 Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

This is a Vintage Selection from 2012.The BanterThe Guys talk about The Balkans International Wine Competition and the implementation of Wine Diplomacy. Hear the Balkan wine suggestions you didn't know you needed.The ConversationThe Restaurant Guys are joined by Johnny Schuler from his vineyards in Peru. He runs the oldest working distillery in the Americas that is both state-of-the-art and traditional to create the classic pisco that has been made there for centuries (yes, centuries!). The Inside TrackThe Guys came across Johnny when they were learning about his beloved pisco. Both Peruvians are unique and something you want to have in your restaurant.“My argument that pisco is for friendship, pisco is for drinking pisco is for conversation,” Johnny Schuler on The Restaurant Guys 2012BioJohnny Schuler is one of the world's leading ambassadors of Peruvian pisco. A restaurateur, distiller, and TV host, he's best known for guiding audiences through the history, craft, and culture of Peru's national spirit on the hit television series “Por Las Rutas del Pisco”.As master distiller at Pisco Portón / La Caravedo, Schuler helped introduce premium Peruvian pisco to a global audience. For more than 20 years, Johnny has played an integral role in rallying government ministries and the private sector to regulate the Pisco industry in Peru. The Peruvian Congress awarded Johnny the Medal of Honor.InfoCaravedo Piscohttps://www.caravedopisco.com/hacienda-la-caravedoBook Johnny mentionedThe Barbary Coast: An Informal History of the San Francisco Underworld by Herbert AsburyThe Restaurant Guys will be podcasting from the Food & Wine Classic in Charleston Nov 14-16! Stop by and say hello!Get tickets https://foodandwineclassicincharleston.com/ Become a Restaurant Guys' Regular!https://www.buzzsprout.com/2401692/subscribeMagyar Bankhttps://www.magbank.com/Withum Accounting https://www.withum.com/restaurantOur Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

This week, Big Chief heads into the rough-and-rowdy heart of Fort Worth, Texas, where legends were born and outlaws once ruled the night. Deep in the infamous Hell's Half Acre, he finds himself at Acre Distilling, a distillery that honors the city's wild past and bold spirit. Big Chief sits down with Tony Formby, one of the driving forces behind Acre, to hear how a group of brewers came together to create this award-winning distillery in the shadow of Fort Worth's notorious past. Tony shares the tales of Butch Cassidy and the Sundance Kid, who once roamed these streets until a photograph sealed their fate, and how that same spirit of rebellion lives on in every drop of Acre whiskey. On the first half of the show, Big Chief pours Longhaired Jim Bourbon Whiskey and the Longhaired Jim Bourbon Cask Strength, two beautiful, full-bodied expressions inspired by the tough-as-nails lawman "Longhaired Jim" Courtright. These whiskeys carry a firm Texas backbone, bold, gritty, and full of flavor, just like the sheriff himself. In the second half, the journey turns to Acre's Texas Single Malt Whisky and their Texas Smoked Single Malt Whisky, expressions that prove Texas malt can stand shoulder-to-shoulder with the world's best. The Single Malt, distilled from 100% Texas barley and aged in new charred American oak, brings rich grain character and classic malt sweetness. The Smoked Single Malt takes it a step further, with 40% of its barley smoked over Texas pecan and peach wood, offering a subtle, balanced smokiness reminiscent of old-world Scotch with a Lone Star attitude. From outlaw legends to award-winning spirits, this episode celebrates Fort Worth's wild heart and Acre's dedication to craft, community, and the Texas way of doing whiskey. So pour yourself a dram, kick back, and let Big Chief take you on a ride through history, grit, and Texas pride, because in Hell's Half Acre, the stories are as rich as the whiskey in your glass.  

Step into Episode 185 of ‘On the Delo' as David DeLorenzo welcomes Jason and Jon, the duo behind Arizona Distilling Company, for an unfiltered conversation about turning a wild idea into a thriving craft spirits empire. These high school friends reunited over a mutual friend's wedding in 2010, and what started as "the dumbest effing idea" became a 14-year journey through three facilities, countless challenges, and a mission to shine a light on Arizona's hidden agricultural gold.From Jason's blackjack dealing days to Jon's banking career, discover how they walked away from steady paychecks to chase a passion for local grain-to-bottle spirits. They pull back the curtain on renovating a crumbling 1901 horse stable in Mesa (yes, the first Coors distributor outside Colorado), sourcing Durham wheat from Casa Grande that Italians use for world-class pasta, and creating a brand-new spirits category—American Single Malt Whiskey—for the first time since the 1960s. This is the untold story of Arizona agriculture, entrepreneurial grit, and why downtown Mesa is becoming the East Valley's hottest hospitality destination.If you're a business owner, hospitality professional, or craft spirits enthusiast who values local production, authentic storytelling, and the hustle behind every bottle, this episode delivers real talk, wild distillery stories, and a deep dive into what it takes to build something meaningful from scratch.Chapter Guide (Timestamps):(0:00 - 1:30) Introduction: Episode 185 and Guests from Arizona Distilling(1:31 - 4:10) High School Friends and Origin Story(4:11 - 8:04) From Banking and Blackjack to Distilling(8:05 - 12:15) Tempe vs. Mesa: The Evolution of East Valley Hospitality(12:16 - 15:00) Building Renovation: From 1901 Horse Stable to Modern Distillery(15:01 - 19:27) Arizona Agriculture and Durham Wheat Discovery(19:28 - 23:38) The Process: From Grain to Bottle(23:39 - 28:02) Tours, Storytelling, and Community Engagement(28:03 - 30:49) New Malting Facility and American Single Malt Whiskey(30:50 - 34:42) International Work and Global Whiskey Market(34:43 - 38:40) Mesa Events, Wild Distillery Stories, and Life Balance(38:41 - 42:25) Rapid Fire Questions and Van Halen Stories

“Our isolation leads to innovation.”In the last of the episodes recorded at the inaugural Grainstock in the Riverina in October, we take a sidestep into the world of spirits, welcoming one of Australian whisky's true characters onto the show.Tim Duckett, who grew up on a farm in Tasmania's North West, bought his first barrels of whisky back in 1999, so has been both participant in and observer of the rise of the local industry.The whiskies he releases under the Heartwood banner are sought-after the world over, often selling out batches in advance, admired for their consistency of quality, renowned for the might of their impact, and noted for the humour found in their names and labels. Since 2015, he's also released lower-ABV, typically more approachable whiskies under the Tasmanian Independent Bottlers banner.An outspoken commentator on the industry, one unafraid to ruffle feathers, he joined us to reflect on his own life in whisky since meeting Lyn and Bill Lark in its fledgling days, how Australian whisky is regarded globally, the current issues that have brought some businesses down – not unlike in the beer world, the need for federal support, and the difficulty in defining an Australian characteristic beyond “We give it a crack” in a vast country where distillers operate in such varied climes.James is joined by a guest co-host this week too. Luke McCarthy is one of the country's most respect drinks writers, recently penned a piece for us on the trials and tribulations of the Australian whisky industry, and provides background and context ahead of the main interview.Start of segments: 10:32 – Tim Duckett Part 1 37:06 – Tim Duckett Part 2To find out more about featuring on The Crafty Pint Podcast or otherwise partnering with The Crafty Pint, contact craig@craftypint.com.

In this new Tasting Talk on Distilling the West, Dan and Dave dive into High West Double Rye aged in a Grenache barrel — a fascinating twist on one of High West's most popular whiskeys. They explore how the finishing in Grenache wine casks adds a layer of fruit-forward complexity to the classic rye spice, bringing out notes of cherry, honey, and subtle tannins alongside the peppery warmth High West is known for.As longtime fans of High West, Dan and Dave break down the flavor evolution, share their impressions of this unique expression, and talk about why barrel finishing can transform a familiar whiskey into something truly special.

Andy and Jon discuss everything Boone County Distilling!

Western Kentucky Distilling, though new to the scene, brings seasoned expertise through Master Distiller Jacob Call.

Tap your foot? Whistle? Hum a tune?I think you count too. Musician isn't a some high-and-mighty state. It's just being human.I think by segmenting so much we all miss out. Musicians do best when we get community input (just look at New Orleans!) -- not just academic or commercialized competition.It's not bad to hustle. But it's nice to have a mix of voices. Some going all-in. Some expressing the depths of the soul with no expectation of reward.But even bigger than that, the coolest thing is watching people decide to play at whatever level. Even cooler: Watching them decide to write. I hope you do. It's never too late. And if you're a pro, it's good for the soul to make some random stuff that's not for a royalty.Let's wax musical, people!For 30% off your first year with DistroKid to share your music with the world click ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠DistroKid.com/vip/lovemusicmore⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Want to hear my music? For all things links visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ScoobertDoobert.pizza⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Subscribe to this pod's blog on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Substack⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ to receive deeper dives on the regular

This is a new Tasting Talk on Distilling the West where Dan and Dave sit down with a bottle of Hinterhaus Distilling's Trapper's Oath, a bold and complex rye whiskey that captures the rugged spirit of the Sierra Nevada. Made from a sourced Canadian rye whiskey, Trapper's Oath is further aged to 18 years old at elevation in Arnold, California, and is finished in stout barrels, developing rich layers of chocolate, toasted oak, and a hint of alpine spice.Dan and Dave talk about the whiskey's deep amber color, its smooth yet powerful character, and the balance between sweetness and char that makes Hinterhaus one of their favorite small-batch producers. As always, they share tasting notes, personal impressions, and a few stories along the way.

On today's episode Rosalind visits Aberargie Distillery in Perthshire. The launch of the new Aberargie Whisky next March will mark the return to production for the Morrison family, arguably one of Scotland's most famous whisky families. Whilst there, Rosalind was given a tour of the distillery by Head of Distilling, Graeme Mackeddie, who shared with her what sets the new whisky apart and his hopes for the future of the distillery.   Rosalind also met with Brian Morrison, owner and founder who told her about the previous generations of his family that worked in whisky and why after 25 years it's time for them to get back in the game.  Rosalind also spoke to MD, Niel Hendricks who shares the vision for the business and guides Rosalind through a tasting of what will become the new whisky come next March. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Nathan Peak, chef at The Foundry Kitchen inside of Anvil and Forge Brewing and Distilling, talks to Community Voices about his passion for making memorable food. He discusses what brought about his passion for cooking, and how his creativity has evolved over his years in the kitchen. Nathan also speaks about what is next on his culinary journey.

Owen Martin, Master Distiller at Angels Envy, joins EmbellishPod to discuss the unique challenge of stewarding a bourbon brand through time.

Owen Martin, Master Distiller at Angels Envy, joins EmbellishPod to discuss the unique challenge of stewarding a bourbon brand through time. From honoring Lincoln Henderson's pioneering legacy of cask finishing to innovating with new grain bills and experimental finishes, Owen reveals what it's like to simultaneously preserve tradition, manage current production, and lay the groundwork for releases that won't see bottles for years to come. In this candid conversation, we explore Owen's journey from Scottish distilleries to American single malt at Stranahan's, and ultimately to Angels Envy where he's pushing the boundaries of what cask-finished bourbon can be. Learn about the innovative barrel-aged water project, the complexities of sourcing finishing casks from around the world, and how Angels Envy is expanding beyond their classic port-finished bourbon into international markets with unique expressions. Whether you're a bourbon enthusiast, a whiskey nerd, or simply curious about the craft behind the bottle, this episode offers an insider's look at the art and science of modern bourbon making. CHAPTERS: 00:00 - Introduction 00:52 - Meet Owen Martin: The Elevator Pitch 02:21 - From Scotland to Stranahan's: An Unconventional Path 05:02 - Why Angels Envy? The Cask Finishing Connection 08:48 - What is Cask Finishing and Why Does It Matter? 12:07 - Defining "Mature Whiskey" for Finishing 14:31 - Sourcing and Selecting Finishing Casks 16:45 - Keeping Innovation in Check: The ADHD Question 19:05 - Small Scale vs. Large Scale Trials 20:25 - Working Within the Bacardi Portfolio 22:25 - The Barrel-Aged Water Experiment 28:33 - Innovation Grain Bills: Beyond 72-18-10 32:36 - Exploring New Small Grains and Malts 36:07 - The Challenge of the Three Acts 39:03 - Sourced vs. Own Distillate: The Evolution 42:39 - The Blender's Philosophy 45:53 - Owen's Vision: Act Three for Angels Envy 49:23 - Recent Releases: Cask Strength 10 and More 52:44 - Age Statements and Brand Maturity 54:20 - Final Thoughts and Thanks CONNECT WITH US:

Browne Family Spirits (Spokane, WA) WF0074 As we hit the midway point of the Great 48 Tour, we're hitting the furthest point northwest on our tour. Our destination is a distillery that lives in the shadown of a massive grain mill on the eastside of town. It's known in the area for great and innovative cocktails, its owners came from the wine industry, the distiller is a Kentuckian, and the whiskeys are filled with depth and character. Join me as I chat with Aaron Kleinhelter, master distiller, about working with Pacific Northwest grain, how he gets so much flavor from his spirits, and life for a Kentuckian in Eastern Washington.  And enjoy a few extra minutes of interview time as a member of the Whiskey Lore Speakeasy, by joining at patreon.com/whiskeylore while supporting this independent podcaster. Cheers and slainte mhath, Drew

On this episode of A One Pint Stand, I head down to New Ulm, Minnesota, to Black Frost Distilling to chat with co-founder, Jace Marti.  Jace shared the story of how he transitioned from being part of his family's brewery, Schell's Brewery, to starting his own distillery.  He also talked a lot about how Black Frost uses all Minnesota-grown ingredients in their spirits, which is quite unique.If you liked the show and want to support the A One Pint Stand, consider joining our Patreon.  There is some great bonus content that our Patreon supporters enjoy that give a fun peek behind the scenes.

This is a new episode of Distilling the West featuring Venus Spirits out of Santa Cruz, California. Dan and Dave sit down with founder and head distiller Sean Venus to explore his path from the world of brewing to launching one of California's standout craft distilleries.Sean shares how his background in brewing helped shape his approach to distilling, blending creativity and precision to produce spirits that truly reflect the character of the Central Coast. The conversation covers his philosophy on small-batch production, local sourcing, and the artistry that goes into every bottle of Venus Spirits.During the episode, Dan and Dave taste three of Sean's exceptional creations:​Gin Blend No. 01 – a refined and aromatic gin that balances citrus, spice, and fresh coastal botanicals.​El Ladrón Blanco – a smooth, expressive agave spirit inspired by traditional tequila-making methods.​Single Malt Whiskey – rich, complex, and layered, a testament to patience and craftsmanship.From the beaches of Santa Cruz to the barrels in the distillery, this episode offers a fascinating look into Sean's creative process and his mission to push boundaries while staying true to the craft. With engaging conversation, thoughtful tastings, and plenty of good humor, it's another great installment of Distilling the West.

Bespoken Spirits isn't your typical whiskey distillery. Yes, they're based in the American bourbon heartland of Lexington, Kentucky, and yes, they often make private label whiskeys for clients. But everything from how Bespoken Spirits distills their whiskey to how they market it is done with the help of AI. Jordan Spitzer, their head of flavor, can finish a whiskey in days instead of years—while precisely crafting its taste—using their machine-learning backed approach. And Wane Lindsey, their director of marketing, credits AI tools with helping his tiny team punch way above their weight.The result is a whiskey that may not be traditional, but still tastes great—and in a fraction of the time it would otherwise take. That's time they can spend on the creative side of their craft and the work that has the most meaning: building brands and bespoke spirits that people will want to drink.On this episode, Jordan and Wane share how AI has helped them explore creative new ways to make and market whiskey—and why, no matter how smart our tools get, there's still no substitute for human taste.You can learn more about Bespoken Spirits at bespokenspirits.com~ ~ ~Working Smarter is brought to you by Dropbox Dash—the AI universal search and knowledge management tool from Dropbox. Learn more at workingsmarter.ai/dashYou can listen to more episodes of Working Smarter on Apple Podcasts, Spotify, YouTube Music, Amazon Music, or wherever you get your podcasts. To read more stories and past interviews, visit workingsmarter.aiThis show would not be possible without the talented team at Cosmic Standard: producer Dominic Girard, sound engineer Aja Simpson, technical director Jacob Winik, and executive producer Eliza Smith. Special thanks to our illustrators Justin Tran and Fanny Luor, marketing consultant Meggan Ellingboe, and editorial support from Catie Keck. Our theme song was composed by Doug Stuart. Working Smarter is hosted by Matthew Braga. Thanks for listening!

Oregon Spirit Distillers (Bend, OR) WF073 Over the last 3 months, I've been scouring the United States for distilleries to list in my upcoming Experiencing American Whiskey book. But I've also been trying to find other things that would help whiskey fans discover new distilleries in each state. It was while trying to learn about Oregon's whiskey festivals that I was introduced to Brad Irwin, co-founder of Oregon Spirit Distillers. Brad and his wife Kathy run the annual Oregon Whiskey Festival each September at their distillery. It is just the kind of festival I was look for. So when it came time to plan out a trip to Oregon for a distillery visit on my Great 48 Tour, I thought, maybe I should stop by and see what this distillery is all about. Join me as I chat with Brad about starting with a wheat whiskey, how it differs from a "wheater" and talk about why the classics are always the best. Plus, I'll be popping into a store that many of you probably thought has long since disappeared. Enjoy an extended version of the podcast at patreon.com/whiskeylore as a member of the Speakeasy and support this independent podcast.

Finding a Brand to stand behind is hard. But in a family business, its even harder. Miguel Perez Head Distiller of 1845 Distilling In Mc Kinney Texas, is changing the way a family business is run. We talk all about there brand and story. Get into life and keeping the whiskey magic alive. I really hope you enjoy this episode, because I sure did.Thewhiskeyshaman.com1845distilling.comBadmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=MWZ4dGp2MzlucjVvdw==Our experience with fermentation started back in 2008 when Bob and June opened the Port Aransas Brewing Company in Port Aransas, Texas.  They specialized in brewing craft beers for eager beachgoers.  They eventually brought on Miguel, who was in culinary school at the time, to help with brewing.After selling the brewpub and relocating back to their hometown of Dallas, Bob and June planted their roots in Lowry Crossing and decided to take the next step, and open a distillery.  They brought Miguel on as the lead distiller and sought education from distilleries and schools all over the country. We began perfecting our grain to glass process, and in 2019, we barreled the first of close to 600 barrels currently in the barrel barn.   Once those first barrels became 3 years old, we started blending, bottling, and preparing to open our tasting room.  After submitting bottles to close to 6 competitions in 2023, we were stunned when we medalled at all of them.  We opened our tasting room doors in February of 2023 with an overwhelming amount of local support.certified texafied preemption Between 1846 - 1898 the State of Texas continued issuing preemption grants to early Texas settlers. In 1860, the ancestors of our Distiller received their preemption grant from the State of Texas. His family still owns the original homestead. Many relatives have been born on that property. His Grandmother, now in her 90's, still lives on that land and operates the Family ranch. With the birth of the next generation, their roots are now eight generations Texas strong.Our Preemption Texas Straight Bourbon pays homage to the Republic of Texas and its settlers. Our first bottling of the Preemption Texas Straight Bourbon was released in Spring 2022.

We invite Kyle Doyle from Iowa Distilling Company and the 1858 Vodka for the We Will Collective on Old Man Strength. We learn where Kyle came from, what he has cooking at Iowa Distilling and more. Sponsored by Revelton Distilling Company, STYLED By JJ Boutique, Kyle Lehman at Wintrust Mortgage and LIVE from the AKC Andrew Downs Studios.

Welcome to Distilling the West, the podcast where we explore the stories, people, and spirits that define craft distilling across the American West. This week, your hosts Dan Machek and Dave Wolper sip on Frey Ranch Cask Strength Bourbon Hand Selected for CA Costco Members. This big baby comes in at 124.44 proof and packs a big and bold bag of flavors. Whether you're a seasoned enthusiast or just beginning your adventure into the world of craft distilling, pour yourself a glass and join us as we celebrate the spirit of the West.

In this episode of Bourbon Lens, Jake and Scott sit down with Joe O'Sullivan, Master Distiller at Minden Mill Distilling, to discuss his journey in American Whiskey and what makes Minden Mill one of Nevada's most exciting distilleries. Joe shares his early experiences learning from one of the greats in American Whiskey, Steve McCarthy, founder of Clear Creek Distillery and widely considered the “godfather of American Single Malt.” From there, Joe's path took him across the country as he honed his craft and helped shape the modern American Single Malt category. The conversation explores what led Joe to Nevada and the vision behind Minden Mill Distilling — from its straight Bourbon and Rye to its American Single Malt Whiskey lineup. Jake and Scott also dive into Joe's involvement with the new Estate Whiskey Alliance, his advocacy for the “ground-to-glass” movement, and why innovation and heritage both matter in today's spirits world. Listeners will hear firsthand how Minden Mill's unique approach to whiskey-making, backed by a state-of-the-art facility and the Carson Valley's rugged character, is positioning the distillery as a rising force in American Whiskey.   About Joe O'Sullivan: Joseph (Joe) O'Sullivan is the Master Distiller of Minden Mill Distilling in Nevada and a respected voice in American Whiskey. He apprenticed under Steve McCarthy, founder of Clear Creek Distillery and a pioneer of American Single Malt, before going on to serve as Master Distiller at Clear Creek and later Hood River Distillers. Joe has been an active leader in the industry, contributing to the American Single Malt Whiskey Commission, helping establish the category's Standard of Identity certified by the TTB in 2024, and supporting the Estate Whiskey Alliance. He also shared his expertise with the Edinburgh Whisky Academy, shaping global understanding of American Single Malt. With nearly two decades of distilling experience, Joe oversees Minden Mill's production of Straight Bourbon, Straight Rye, and American Single Malt Whiskey, as well as vodka and liqueurs. His career reflects a balance of craftsmanship, innovation, and advocacy for American whiskey traditions. Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review. We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at Info@BourbonLens.com. Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens Distillery Images Credit: Scott Shearer

Today's episode of Distilling the West features a conversation with Brucato Amaro from San Francisco, California. Dan and Dave sit down with Sierra Clark, the co-founder, to talk about the inspiration and craftsmanship behind their lineup of amaros. Sierra shares the story of how Brucato came to life, blending California's agricultural bounty with traditional Italian methods to create modern expressions of this classic spirit.The discussion dives into the unique botanicals, flavor profiles, and the versatility of amaro — from sipping neat to elevating cocktails. Along the way, Dan and Dave bring their usual curiosity and tasting insights, making for an engaging and flavorful interview that highlights the artistry and passion driving Brucato Amaro.

Insights into this year's Czech wine and brandy production. An unusual exhibition of replicas of crowns worn by rulers on the Czech, Hungarian, and Austrian thrones on show in Turnov.  And, David Mareček, head of the Czech Philharmonic, on this edition Prague Talk.

This is Part 2 of our conversation with Dr. Alex Stewart of The Market Distillery. In this conversation, Ian and Matt sit down with Dr. Alex Stewart of The Market Distillery to tackle one of the biggest challenges today: affordability. Together, they distill insights on the housing market, connect the dots between real estate agents and custom home builders, and explore how collaboration can create better outcomes for clients.

In this new Tasting Talk on Distilling the West, Dan and Dave sit down with a pour of Distillarium's Techno Trit, a whiskey that immediately grabs their attention. From the first sip, they recognize the thoughtful craftsmanship behind it — a spirit that balances bold flavors with smooth drinkability. They take their time unpacking the layers, discussing how the grain character comes through alongside rich vanilla, oak, and subtle spice, creating a profile that feels both approachable and refined.As they talk, it's clear that Techno Trit stands out as one of those whiskeys that delivers far above expectations. Dan and Dave highlight what makes it unique, from the innovation behind the distilling process to the way it reflects Distillarium's creative approach to whiskey-making. Their enthusiasm is evident as they agree that this is not only a very good product, but also one that whiskey fans will want to seek out for its distinctive character and high quality.

In this first of a two-part series, Ian and Matt welcome Dr. Alex Stewart of The Market Distillery to The Punch List Podcast. Together, they unpack the housing economy and explore how broader market trends connect to custom home building and remodeling. Whether you're in the trades, building a dream home, or simply curious about where the housing market is headed, this conversation lays the foundation for insights you won't want to miss.

In this new episode of Distilling the West, Dan and Dave welcome Kevin from Hotaling & Co., one of San Francisco's most historic and innovative spirits companies. The conversation takes listeners on a wide-ranging journey through Hotaling's diverse portfolio, beginning with a bright and expressive gin that highlights their precision in botanical balance. From there, the discussion moves into the world of American Single Malt, where Kevin shares insights into how Hotaling approaches this growing category and what makes their expression stand out.The tasting continues with a bold 6-year rye, layered with spice, depth, and character that sparks a conversation about the art of aging and blending. To finish, Dan and Dave explore a truly unique spirit — a bourbon aged in beer barrels — and dive into the creativity and experimentation that drives Hotaling's innovation.Alongside the tastings, Kevin shares stories about Hotaling & Co.'s history, its role in shaping the modern American spirits landscape, and the passion behind each bottle. This episode is packed with flavor, history, and insight, making it a must-listen for whiskey and gin lovers alike.

“I cannot forecast to you the action of Russia,” Winston Churchill once said. “It is a riddle, wrapped in a mystery, inside an enigma.” That saying sounds as true now as ever in the midst of Russia's war in Ukraine. In Getting Russia Right (Polity Press, 2023), however, Thomas Graham provides an expert perspective on Russian history and statecraft and offers timely keys to Russian national interests which can help the United States get Russia right. As US-Russian relations scrape the depths of Cold-War antagonism, the promise of partnership that beguiled American administrations during the first post-Soviet decades increasingly appears to have been false from the start. Why did American leaders persist in pursuing it? Was there another path that would have produced more constructive relations or better prepared Washington to face the challenge Russia poses today? With a practitioner's eye honed during decades of work on Russian affairs, Graham, a distinguished fellow at the Council of Foreign Relations, deftly traces the evolution of opposing ideas of national purpose that created an inherent tension in relations. Getting Russia Right (Polity Press, 2023) identifies the blind spots that prevented Washington from seeing Russia as it really is and crafting a policy to advance American interests without provoking an aggressive Russian response. Distilling the Putin factor to reveal the contours of the Russia challenge facing the United States whenever he departs the scene, Graham lays out a compelling way to deal with it so that the United States can continue to advance its interests in a rapidly changing world. Dr. Andrew O. Pace is a historian of the US in the world who specializes in the moral fog of war. He is currently a DPAA Research Partner Fellow at the University of Southern Mississippi and a co-host of the Diplomatic History Channel on the New Books Network. He is also working on a book about the reversal in US grand strategy from victory at all costs in World War II to peace at any price in the Vietnam War. He can be reached by email here or via his website. Andrew is not an employee of DPAA, he supports DPAA through a partnership. The views presented are those of the author and do not necessarily represent the views of DPAA, DoD or its components.  Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

“I cannot forecast to you the action of Russia,” Winston Churchill once said. “It is a riddle, wrapped in a mystery, inside an enigma.” That saying sounds as true now as ever in the midst of Russia's war in Ukraine. In Getting Russia Right (Polity Press, 2023), however, Thomas Graham provides an expert perspective on Russian history and statecraft and offers timely keys to Russian national interests which can help the United States get Russia right. As US-Russian relations scrape the depths of Cold-War antagonism, the promise of partnership that beguiled American administrations during the first post-Soviet decades increasingly appears to have been false from the start. Why did American leaders persist in pursuing it? Was there another path that would have produced more constructive relations or better prepared Washington to face the challenge Russia poses today? With a practitioner's eye honed during decades of work on Russian affairs, Graham, a distinguished fellow at the Council of Foreign Relations, deftly traces the evolution of opposing ideas of national purpose that created an inherent tension in relations. Getting Russia Right (Polity Press, 2023) identifies the blind spots that prevented Washington from seeing Russia as it really is and crafting a policy to advance American interests without provoking an aggressive Russian response. Distilling the Putin factor to reveal the contours of the Russia challenge facing the United States whenever he departs the scene, Graham lays out a compelling way to deal with it so that the United States can continue to advance its interests in a rapidly changing world. Dr. Andrew O. Pace is a historian of the US in the world who specializes in the moral fog of war. He is currently a DPAA Research Partner Fellow at the University of Southern Mississippi and a co-host of the Diplomatic History Channel on the New Books Network. He is also working on a book about the reversal in US grand strategy from victory at all costs in World War II to peace at any price in the Vietnam War. He can be reached by email here or via his website. Andrew is not an employee of DPAA, he supports DPAA through a partnership. The views presented are those of the author and do not necessarily represent the views of DPAA, DoD or its components.  Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/political-science

“I cannot forecast to you the action of Russia,” Winston Churchill once said. “It is a riddle, wrapped in a mystery, inside an enigma.” That saying sounds as true now as ever in the midst of Russia's war in Ukraine. In Getting Russia Right (Polity Press, 2023), however, Thomas Graham provides an expert perspective on Russian history and statecraft and offers timely keys to Russian national interests which can help the United States get Russia right. As US-Russian relations scrape the depths of Cold-War antagonism, the promise of partnership that beguiled American administrations during the first post-Soviet decades increasingly appears to have been false from the start. Why did American leaders persist in pursuing it? Was there another path that would have produced more constructive relations or better prepared Washington to face the challenge Russia poses today? With a practitioner's eye honed during decades of work on Russian affairs, Graham, a distinguished fellow at the Council of Foreign Relations, deftly traces the evolution of opposing ideas of national purpose that created an inherent tension in relations. Getting Russia Right (Polity Press, 2023) identifies the blind spots that prevented Washington from seeing Russia as it really is and crafting a policy to advance American interests without provoking an aggressive Russian response. Distilling the Putin factor to reveal the contours of the Russia challenge facing the United States whenever he departs the scene, Graham lays out a compelling way to deal with it so that the United States can continue to advance its interests in a rapidly changing world. Dr. Andrew O. Pace is a historian of the US in the world who specializes in the moral fog of war. He is currently a DPAA Research Partner Fellow at the University of Southern Mississippi and a co-host of the Diplomatic History Channel on the New Books Network. He is also working on a book about the reversal in US grand strategy from victory at all costs in World War II to peace at any price in the Vietnam War. He can be reached by email here or via his website. Andrew is not an employee of DPAA, he supports DPAA through a partnership. The views presented are those of the author and do not necessarily represent the views of DPAA, DoD or its components.  Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/world-affairs

“I cannot forecast to you the action of Russia,” Winston Churchill once said. “It is a riddle, wrapped in a mystery, inside an enigma.” That saying sounds as true now as ever in the midst of Russia's war in Ukraine. In Getting Russia Right (Polity Press, 2023), however, Thomas Graham provides an expert perspective on Russian history and statecraft and offers timely keys to Russian national interests which can help the United States get Russia right. As US-Russian relations scrape the depths of Cold-War antagonism, the promise of partnership that beguiled American administrations during the first post-Soviet decades increasingly appears to have been false from the start. Why did American leaders persist in pursuing it? Was there another path that would have produced more constructive relations or better prepared Washington to face the challenge Russia poses today? With a practitioner's eye honed during decades of work on Russian affairs, Graham, a distinguished fellow at the Council of Foreign Relations, deftly traces the evolution of opposing ideas of national purpose that created an inherent tension in relations. Getting Russia Right (Polity Press, 2023) identifies the blind spots that prevented Washington from seeing Russia as it really is and crafting a policy to advance American interests without provoking an aggressive Russian response. Distilling the Putin factor to reveal the contours of the Russia challenge facing the United States whenever he departs the scene, Graham lays out a compelling way to deal with it so that the United States can continue to advance its interests in a rapidly changing world. Dr. Andrew O. Pace is a historian of the US in the world who specializes in the moral fog of war. He is currently a DPAA Research Partner Fellow at the University of Southern Mississippi and a co-host of the Diplomatic History Channel on the New Books Network. He is also working on a book about the reversal in US grand strategy from victory at all costs in World War II to peace at any price in the Vietnam War. He can be reached by email here or via his website. Andrew is not an employee of DPAA, he supports DPAA through a partnership. The views presented are those of the author and do not necessarily represent the views of DPAA, DoD or its components.  Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/russian-studies

“I cannot forecast to you the action of Russia,” Winston Churchill once said. “It is a riddle, wrapped in a mystery, inside an enigma.” That saying sounds as true now as ever in the midst of Russia's war in Ukraine. In Getting Russia Right (Polity Press, 2023), however, Thomas Graham provides an expert perspective on Russian history and statecraft and offers timely keys to Russian national interests which can help the United States get Russia right. As US-Russian relations scrape the depths of Cold-War antagonism, the promise of partnership that beguiled American administrations during the first post-Soviet decades increasingly appears to have been false from the start. Why did American leaders persist in pursuing it? Was there another path that would have produced more constructive relations or better prepared Washington to face the challenge Russia poses today? With a practitioner's eye honed during decades of work on Russian affairs, Graham, a distinguished fellow at the Council of Foreign Relations, deftly traces the evolution of opposing ideas of national purpose that created an inherent tension in relations. Getting Russia Right (Polity Press, 2023) identifies the blind spots that prevented Washington from seeing Russia as it really is and crafting a policy to advance American interests without provoking an aggressive Russian response. Distilling the Putin factor to reveal the contours of the Russia challenge facing the United States whenever he departs the scene, Graham lays out a compelling way to deal with it so that the United States can continue to advance its interests in a rapidly changing world. Dr. Andrew O. Pace is a historian of the US in the world who specializes in the moral fog of war. He is currently a DPAA Research Partner Fellow at the University of Southern Mississippi and a co-host of the Diplomatic History Channel on the New Books Network. He is also working on a book about the reversal in US grand strategy from victory at all costs in World War II to peace at any price in the Vietnam War. He can be reached by email here or via his website. Andrew is not an employee of DPAA, he supports DPAA through a partnership. The views presented are those of the author and do not necessarily represent the views of DPAA, DoD or its components.  Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-studies

This is a new Tasting Talk on Distilling the West where Dan and Dave dive into 503 Distilling's Single Barrel Bourbon. Right from the first sip, vanilla shines through as the standout note, giving the whiskey a rich and inviting character. They explore how the single barrel expression brings depth, balance, and individuality to the pour, making each taste a unique experience. Their conversation highlights what sets this bourbon apart and why it deserves a spot on the shelf of any whiskey lover.

When out of autopilot, stressful thoughts, and performance mode; each of us has an essential essence. It's an energetic signature that feels spacious, connected, and without agenda. Knowing our habits, thoughts, and behaviours when we are out of our essential self will help us understand how important it is to find our way back to our nature. Join Erin for this solo episode on the power of consistent self reflection.

As a historical researcher, one of the time periods I seem to have the least knowledge of is the history of this latest whiskey boom. As luck would have it, today I get a chance to dive into that history with someone who lived it. Meet Noah Rothbaum, the author of the upcoming book The Whiskey Bible: The Complete Guide to the World's Greatest Spirit. For 25 years, he's seen whiskey go from inconsequential in an era where whiskey trails were non-existent, to today's whiskey boom. Motivation that led to Noah getting into whiskey writing The landscape of whiskey at the turn of this century Mad Man myth or truth? Bourbon's domination of the American story, yet limited brands The rise of rye and craft The trip to St. Andrews and where Scotch whisky interest was at the time  The first distillery visit Canadian, Irish, Japanese, and the development of World whiskies.

Oaklore Distillery (Matthews, NC) WF067 Charlotte. Where is that? North Carolina? South Carolina? You'd be surprised at how many people get tripped up by that. Today though, let it be known we're going to explore the whiskeys of Oaklore Distillery in Matthews a town that is definitely North Carolina. Join me as I chat with Tom and Matt, the founders of Oaklore who share their passion for whiskey and the process of creating their unique products. They discuss their learning experiences, the importance of quality, and the rich history of whiskey in North Carolina. The conversation also delves into how the unique way the produce their spirits, the significance of barrel aging, and the visitor experience at their distillery. The flow goes like this: The Birth of Oaklore Distillery The Journey of Learning and Experimentation North Carolina's Whiskey Landscape Quality and Craftsmanship in Whiskey The Power of the Stave Sourcing and Distillation Process Creating Flagship Products Visitor Experience at Oaklore Distillery

It's This Week in Bourbon for August 22th 2025. Four Roses Distillery is releasing its 2025 Limited Edition Small Batch Bourbon, Old Forester is releasing its most anticipated annual whisky: Birthday Bourbon, and The James B. Beam Distilling Co. is releasing a limited-edition Beam Pin Bottle.Show Notes: Evan Williams Bourbon expands its college partnerships with three new schools and ESPN reporter Molly McGrath as its new brand ambassador. The Kentucky Distillers' Association will host its second annual World Bourbon Toast live from the Bourbon & Beyond Festival. Knob Creek is teaming up with Eli Manning for the return of its Bold Picks campaign, along with a limited-edition single barrel cask strength bourbon. Buzzard's Roost Distillery is releasing a new 6-year-old, 105-proof Cigar Blend Bourbon just in time for the Kentucky Bourbon Festival. Four Roses Distillery is releasing its 2025 Limited Edition Small Batch Bourbon, a blend of four recipes aged up to 19 years. Single Cask Nation is releasing three new American whiskey expressions from New York Distilling, Balcones, and Cedar Ridge. Woodford Reserve is introducing a new 12-Year-Old American Single Malt Whiskey as part of its limited Distillery Series. Old Forester is releasing its 2025 Birthday Bourbon, a 12-year-old expression created with a sweet mash process for the first time. Chicken Cock Whiskey is launching Miller's Reserve American Whiskey, a limited-edition blend of four 8-10-year-old whiskeys. Larrikin Bourbon Co. will debut its new “Cigar Lounge” 9-year-old bourbon finished in five different barrels at the Kentucky Bourbon Festival. Old Dominick Distillery is launching its 8-Year Reserve Bourbon, an expression as old as the distillery itself. James B. Beam Distilling Co. is celebrating its 230th Anniversary with a new limited-edition Beam Pin Bottle. Remus Bourbon is releasing Repeal Reserve Series IX, a rare blend of bourbons aged between 10 and 18 years, at the series' highest-ever proof. Blue Run Spirits is releasing Glimmer, a limited-edition Kentucky Straight Bourbon Whiskey finished in gin barrels. Michter's will release its US*1 Toasted Barrel Finish Sour Mash Whiskey, continuing its series of toasted barrel whiskeys. Maker's Mark announces the 2025 release of Cellar Aged, blending 11-, 13-, and 14-year-old bourbon aged to taste. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Jeff and Laurie Quint started Cedar Ridge Distillery and Winery as a retirement lark. 20 years after receiving their distilling licenses, Cedar Ridge has grown from a rented garage space adjoining a liquor store to become Iowa's largest distillery. Cedar Ridge Bourbons are Iowa's number-one selling Bourbons, and the distillery is winning awards and praise for its American Single Malts. Master distiller and blender Murphy Quint joins us on this week's WhiskyCast In-Depth. In the news, a federal judge has ordered Uncle Nearest Tennessee Whiskey into receivership, but the fate of founder Fawn Weaver remains unclear at this time. We'll have all the details and the rest of the week's whisky news, including a new poll showing fewer Americans are drinking these days. 

Steve and Jeremy talk to Kentucky Artisan Distillery (Crestwood, KY) Master Distiller & Trackside Distilling Company Founder Jade Peterson. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com).   Important Links: YouTube: https://bit.ly/3kAJZQz Our Club: https://www.abvnetwork.com/club Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Steve, Jeremy and Renee talk about what's next for Garrard County Distilling as they face bankruptcy. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

It's This Week in Bourbon for July 18th 2025. Stitzel-Weller Distillery is up for sale, Brothers Wright Distilling Co. acquires Dueling Barrels Brewery & Distillery, and Buffalo Trace Distillery is releasing Colonel E.H. Taylor, Jr. Distiller's Council.Show Notes: The historic Stitzel-Weller Distillery property, including 15 barrel warehouses, is currently for sale. World-renowned expert Noah Rothbaum is set to release The Whiskey Bible, a comprehensive guide to whiskey's history, secrets, and cocktails, in September 2025. Brothers Wright Distilling Co. has acquired Dueling Barrels Brewery & Distillery in Pikeville, expanding capacity and adding a restaurant and music venue. Meridian Biotech is partnering with Buffalo Trace Distillery to build a $40 million facility in Franklin County to convert distillery byproducts into alternative proteins. Acclaimed mixologist Molly Wellmann is joining Hidden Barn Whiskey as its Master Taster to enhance their blends and single barrel selections. Wolves has collaborated with Willett Family Estate on a limited-edition 10-year rye whiskey, blending Kentucky and California-aged ryes. Old Forester is bringing back its annual 1910 Extra Extra Old release, a 93-proof double-barreled bourbon aged for an additional 24 months. Bib & Tucker is launching Gold Roast Bourbon, a 6-year Tennessee Bourbon finished with whole roasted Arabica coffee beans using a cold extraction method. Frey Ranch Distillery is introducing its Five Grain Single Barrel Bourbon, made entirely with grains grown on their farm, with limited quantities available. Rebel Bourbon announces the annual release of its 10-Year Single Barrel Bourbon, a 100-proof wheated whiskey with a limited allocation hitting shelves this month. Great Jones Distilling Co. has released a new Wheated Bourbon crafted entirely from New York-grown grains, aged at least four years. Buffalo Trace Distillery is unveiling Colonel E.H. Taylor, Jr. Distiller's Council, a $1,499.99 ultra-premium, limited-edition bourbon using 19th-century techniques. The James B. Beam Distilling Co. is releasing the annual Old Grand-Dad 7-Year-Old Bonded Bourbon, barreled in spring 2018 at 100 proof. Knob Creek Bourbon x Rye Kentucky Straight Blended Whiskey is returning due to popular demand, combining 9-year bourbon and 7-year rye at 113 proof. Wyoming Whiskey is launching its National Parks: Acadia Edition, expanding its series with a Maine-exclusive bourbon supporting Acadia National Park. Barrell Craft Spirits is releasing Barrell Decade, a Black Label Series blend of whiskeys distilled from 1995-2005 and secondarily matured in Spanish brandy and Hungarian oak casks. Jim Beam has announced Lineage Batch #2, a 15-year-old Kentucky Straight Bourbon crafted by Fred and Freddie Noe, exclusively available at the Beam campus. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices