Podcasts about distilling

Michael Sobolik and  Gordon Chang examine how Chinese AI company Moonshot bypassed US export controls by "distilling" technology from Anthropic's Claude Opus model to train its own system, Kimi K3. This intellectual property theft threatens American market dominance and national security. Sobolik recommends three policy actions: imposing crushing financial sanctions on violating Chinese firms, closing export control loopholes related to remote cloud access, and banning open CCP models in the United States. He warns that American tech companies prioritizing short-term profits over security risk losing the AI race, mirroring historical patterns of Chinese piracy. (9)

On this episode of The Bourbon Life Podcast presented by Repeal Oak Fired Steakhouse, Mark and Matt are joined by John Wadell, Head Taster, Blender, and Single Barrel Curator at Kentucky Peerless Distilling Co., for a long-overdue return to the show. Recording from the Kentucky Peerless Suite at Hotel Distil in Louisville, John catches them up on how his role has evolved and reflects on his journey from the early days of Peerless to helping guide the whiskey the distillery is producing today. John talks about the growth of his palate over the past decade, the collaborative tasting and blending process at Peerless, and how the team decides which barrels become batches, single barrels, or special releases. He also shares the fun behind naming Peerless single barrels, discusses the success of the High Rye Bourbon, and explains why the distillery's sweet mash process, non-chill filtration, and focus on mouthfeel remain such important parts of the Peerless identity. The conversation also turns to a major milestone for the distillery: the release of Henry Kraver's 10-Year Bourbon. John shares what it was like tasting through roughly 200 barrels to select the final group for the release and why working with whiskey he remembers filling and rolling years ago made the experience especially meaningful. He also looks ahead to the 10-Year Rye planned for next year, the possibility of older age-stated releases and single barrels, and some intriguing older Double Oak barrels still aging in the Peerless inventory. Along the way, Mark, Matt, and John taste and review "The Phoenix," a 108.5-proof Kentucky Peerless Double Barrel Rye Single Barrel selected for Repeal Steakhouse and Hotel Distil. They talk through its oak, rye spice, citrus, toffee, chocolate, coffee, and malty notes while John explains Peerless' unique approach to Double Oak whiskey—letting the palate, rather than a fixed timetable, determine when each barrel is ready. It's a fun, wide-ranging conversation about whiskey, patience, blending, the evolution of Kentucky Peerless, and what comes next for one of Louisville's most distinctive family-owned distilleries. Pour yourself a great glass, sit back, and join us for another great episode of The Bourbon Life Podcast. This episode of The Bourbon Life Podcast is presented by Repeal Oak Fired Steakhouse and sponsored by Pappy & Co., District 7 Social, The Kitchen Table at the James B. Beam Distilling Co., and Hotel Distil.

Master blend and taster, John Wadell, from Peerless Distilling Co. joins us for an indepth discussion regarding all things Peerless! From the distillery's history, to current releases, to what the future holds, we got you cover in this episode. If you are ever in Louisville, be sure to stop by the Peerless Tasting room, located in downtown, open 10am daily for tours and tastings! Give us a listen and a follow! Email us here bourbonandbros@gmail.com Socials here Twitter-https://x.com/realbourbonbros TikTok-https://www.tiktok.com/@therealbourbonbros Facebook-https://www.facebook.com/profile.php?id=100084695736225 Instagram-https://www.instagram.com/therealbourbonbros/ Amazon store here https://www.amazon.com/s?rh=n%3A7141123011%2Cp_4%3ATHE%2BReal%2BBourbon%2BBros&ref=bl_sl_s_ap_web_7141123011 Listen here https://rss.com/podcasts/therealbourbonbros/ Giddyup! Enjoy! THE Real Bourbon Bros Gary and Steve

New York Distilling Company was born out of New York's cocktail renaissance. Founded by Allen Katz, an entrepreneur obsessed with cocktails and the bars creating them, the distillery was built as a brand for New York bartenders.Katz also turned New York Distilling into a destination for the liquid-curious, creating a hands-on experience in Williamsburg where both aficionados and novices could learn more about spirits and cocktails. Since its founding, the brand has become a mainstay behind bars across New York, but Katz always believed it could become something bigger. That ambition ultimately led him to sell the company this past year.Allen joins Adam on this episode of The Buildout to discuss founding one of New York State's first distilleries after Prohibition, building the brand, and preparing it to go global.Follow us: https://www.instagram.com/buildoutpodcastNew York Distilling: https://www.instagram.com/nydistillingAllen Katz: https://www.instagram.com/nydistillerymanVinePair: https://www.instagram.com/vinepairHosted by VinePair Co-Founder: https://www.instagram.com/adamteeterProduced and edited by: https://www.instagram.com/dolldoctor Hosted on Acast. See acast.com/privacy for more information.

Join the Millionaire University AI Mastermind at ⁠⁠⁠MillionaireUniversity.com/AI⁠⁠⁠ #1042 What does it actually take to start a distillery — and can it really be profitable in the first year? In Part 1 of this two-part episode, host Brien Gearin sits down with Matt Estrin, founder of 477 Distilling, to unpack his unlikely journey from music pastor to distillery owner. Matt shares how he learned the craft at Moonshine University, navigated the complicated licensing process, and pieced together roughly $400,000 in funding after repeatedly striking out with banks. He also breaks down the eye-opening economics of the business — including 90% margins on bottles, 97% margins on cocktails, and reaching profitability within the first year — plus why, if he were starting over today, he might skip much of the expensive equipment and put more of his money into product and building the brand instead! What we discuss with Matt: + From pastor to distillery owner + Learning at Moonshine University + Financing a distillery + Navigating licenses and permits + Sourcing vs. distilling in-house + 90% margins on bottles + 97% margins on cocktails + Becoming profitable in year one + Choosing a high-traffic location + What Matt would do differently Thank you, Matt! Check out Part 2 of this episode. Check out Matt Estrin at MattEstrin.net. Check out 477 Distilling at 477Distilling.com. Follow Matt on Facebook, Instagram, and LinkedIn. Watch the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠video podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ of this episode! Get your FREE 5 Minute Business Plan at ⁠⁠⁠⁠⁠⁠⁠⁠MillionaireUniversity.com/Plan⁠⁠⁠⁠⁠⁠⁠⁠ To get exclusive offers mentioned in this episode and to support the show, visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠MillionaireUniversity.com/Sponsors⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Join the Millionaire University AI Mastermind at ⁠⁠⁠⁠MillionaireUniversity.com/AI⁠⁠⁠⁠ #1043 What if the secret to scaling a distillery isn't making better bourbon — but building a brand people actually want to be part of? In Part 2 of this two-part episode, host Brien Gearin continues his conversation with Matt Estrin, founder of 477 Distilling, to break down the branding, marketing, and distribution strategies behind the company's growth. Matt shares the story behind the 477 name, why he believes the alcohol industry is “80% branding and marketing,” and how becoming a familiar face in his local community helped turn customers into loyal supporters. He also explains why consistent email and text marketing has outperformed social media for his business, how the three-tier distribution system can turn a $50 bottle into just $20 in revenue for the producer, and why choosing the right distribution partners is critical as you expand. Plus, Matt reveals how 477 has grown to two tasting rooms and distribution across nine states, why his ultimate goal is to build the company into an acquisition target, and how starting a distillery unexpectedly sparked his love for entrepreneurship and led him into multiple other businesses! What we discuss with Matt: + Building a brand people buy into + The story behind 477 Distilling + Why local marketing matters + Email and SMS marketing + Growing beyond social media + The economics of distribution + Choosing the right distribution partners + Expanding into nine states + Building a business to sell + Turning one business into many Thank you, Matt! Check out Part 1 of this episode. Check out Matt Estrin at ⁠MattEstrin.net⁠. Check out 477 Distilling at ⁠477Distilling.com⁠. Follow Matt on ⁠Facebook⁠, ⁠Instagram⁠, and ⁠LinkedIn⁠. Watch the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠video podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ of this episode! Get your FREE 5 Minute Business Plan at ⁠⁠⁠⁠⁠⁠⁠⁠⁠MillionaireUniversity.com/Plan⁠⁠⁠⁠⁠⁠⁠⁠⁠ To get exclusive offers mentioned in this episode and to support the show, visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠MillionaireUniversity.com/Sponsors⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

In a conversation wiht NITV Radio, Wiradjuri woman and distiller Claire Ryder discusses her participation in National Science Week and her work with On Country Craft Distillery—Australia's only distillery 100% owned and managed by First Nations women. She explores how traditional Indigenous plant knowledge intersects with modern chemical science, detailing unique native aromatics like lemon myrtle, anise myrtle, and native lemongrass. Ryder also highlights sustainable harvesting practices and the role of bio-indicators in respecting Country and protecting native ecosystems

Steve, Renee and Jeremy chat with 8th generation Jim Beam Master Distiller Freddie Noe. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com).   Important Links: YouTube: https://bit.ly/3kAJZQz Our Club: https://www.abvnetwork.com/club Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

On this special episode of Distilling the West, Dan and Dave are joined by special guest host Oliver Hutton for a fascinating conversation with Tim Gatto and Antonio Rivera of Gatto Rivera Design Studio.As they sip through a few bottles that Tim and Antonio helped bring to life, the group dives into the creative process behind designing bottles, labels, packaging, and brands for the liquor and wine industry. They talk about what makes a bottle stand out on the shelf, how a design goes from an idea to a finished product, and the many details consumers may never realize go into creating the look and feel of a spirits or wine brand.It's a different side of the beverage industry than we usually get to explore, combining great drinks with an inside look at the art, strategy, and craftsmanship behind the bottles we all recognize. Pour yourself something good and join Dan, Dave, Oliver, Tim, and Antonio for a fun and insightful conversation about where great design meets great spirits.

Mike Lisac (My Whiskey Den) joins me to taste the "controversial" first release from Potter Jane Distilling: Big Vat Liar. If you don't know why it is "controversial" then you'll have to watch the show to find out.  Potter Jane Distilling is the combined effort of Denny Potter and Jane Bowie (both of Maker's Mark fame).  Mike and I provide our tasting notes and opinions on this release and then talk about some lies and liars found in music.

We've got Paul Reynolds from Whisky Creek Distilling Co on the podcast!Hear about Paul's journey into distilling and how he became an award-winning distiller almost, sort of, overnight. We chat about his vision for Whisky Creek, what makes his distillery unique, and how even the currawongs play a part in the story. We also find out why Dorrigo is  the greatest place on the planet for distilling.Plus, as always, plenty of the usual rubbish that you've grown to love.Get around it!

On this episode of The Bourbon Life Podcast, Mark travels to Louisville to sit down with Steve Smith, Founder of Uncle Boojie's Distilling Co., for a captivating conversation about family history, Kentucky heritage, and the role bourbon plays in connecting us to the stories that came before us. Steve shares his own background as an entrepreneur, preservationist, and storyteller before diving into the remarkable history of his Howard family ancestors, whose distilling roots in Howardstown, Kentucky, date back to the late 1700s. He discusses the research that uncovered generations of family involvement in whiskey production and how that discovery ultimately inspired the creation of Uncle Boojie's Distilling Co. The conversation also explores the origins of Uncle Boojie's, the story behind the company's namesake, and Steve's vision for creating something far greater than a bourbon brand. Through the concept of "Porchlight Hospitality," Steve explains how Uncle Boojie's seeks to create meaningful experiences that bring people together through bourbon, storytelling, and genuine Kentucky hospitality. Mark and Steve also discuss the importance of preserving family history, the fascinating ways our individual stories intersect with one another, and how bourbon serves as a thread that weaves throughout Kentucky's shared history and culture. Steve shares his passion for helping visitors discover not only his family's story, but also connections to their own histories and the larger story of Kentucky itself. The conversation concludes with a look at Uncle Boojie's Homeplace, one of the newest destinations on the Kentucky Bourbon Trail®, and what guests can expect when they visit the unique Louisville experience. Along the way, they enjoy three exceptional pours: • Lana – 9-Year-Old Double Oaked Single Barrel Bourbon • Ivy – 7-Year-Old Single Barrel Rye • Prohibition-Style Bourbon – Yet to be released Whether you're fascinated by bourbon history, passionate about genealogy and family heritage, or simply enjoy hearing the stories behind the people and brands shaping Kentucky whiskey today, this episode offers a thoughtful and entertaining look at how bourbon, history, and human connection continue to intertwine across generations. Be sure to pour yourself a great glass, sit back, and join us for another great episode of The Bourbon Life Podcast. The Episode of The Bourbon Life Podcast is presented by Pappy & Co., District 7 Social, and The Kitchen Table at the James B. Beam Distilling Co.

Coming to you from Whidbey Island, Washington this is Stories From Women Who Walk with the final Motivate Your Monday episode and your host, Diane Wyzga. As you know, the ending of every story holds the beginning of a new one. I'm retiring 60 Seconds and Motivate Your Monday episodes. Instead of ending these changes are evolving to Begin Anew. I launched my podcast, Stories From Women Who Walk in April 2020 as a platform for conversations with women who were walking their lives until their lives were flipped upside down by something unexpected, how they met the challenges, and changed to becoming stronger, even more confident women. I loved every single moment of listening stories out of my guests! COVID flipped our lives upside down, too. We were no longer commuting to work over long distances or in cars. Who would have the time to listen to a 30 or 40-minute conversation? What to do? Pivot to 60 Seconds. No one was offering this format. Turned out that I was really good at distilling topics, ideas and stories into soundbytes to inform, illuminate, delight, and comfort my listeners. At the same time I created a Listener Location Shout-out to kick off each episode to acknowledge and thank you for listening. How did I know where you were listening? The Simplecast platform provides a global map with yellow dots that light up the villages, towns and cities where your feet touch the ground all around the world. Each shout-out included a URL linked to the location so that other listeners could “armchair travel” to that place. Imagine how much I learned about my global audience. Some 1,330 episodes and close to 250,000 plays later it's time to do something different. But what? Running like a river beneath the surface of the lived experience moments of our lives is a deeper, truer one waiting to be acknowledged. How do I acknowledge that deeper truth? What will I hear when I let my Life speak? Where will it lead me next so that I can make the transitions I seek while inviting you to come along with me on the journey? I promise you this: the voice you have come to know and trust for over 6 plus years on the airwaves, along with the stories, insights, questions and prompts that speak to each of us as if to say, “What! You, too? I thought I was the only one.” [C.S.Lewis] I'd like to focus my creative efforts on producing “Diane on Mic” short-form episodes—maybe 7 minutes or so of spoken word—for Wednesdays on Whidbey and Story Prompt Friday. CTA: Let's continue making the very most of the time we have together, uncovering, discovering, shaping and sharing our stories. Let me know what you think. If there is something you're curious about, something you'd like to hear as my podcast begins anew, please email me and let me know: info@quartermoonstoryarts.net or subscribe on Substack. Comments Create Community. We are in this together for the long haul. And thank you for continuing to listen. You're invited: “Come for the stories - stay for the magic!” Speaking of magic, subscribe & spread this episode  with a generous 5-star review & comment—it helps us all—& join us next time! AND!  Stop by my Quarter Moon Story Arts website during reconstruction, email me [info@quartermoonstoryarts.net] to arrange a no-obligation Discovery Conversation, and stay current with me as Quarter Moon Story Arts on SUBSTACK. Stories From Women Who Walk Production Team Podcaster: Diane F Wyzga & Quarter Moon Story Arts Music: Entering Erdenheim by Steve Schuch & Night Heron Music ALL content and image © 2019 to Present Quarter Moon Story Arts. All rights reserved. Enjoy my work? Share & attribute it to Diane Wyzga of Stories From Women Who Walk podcast with a link back to the original source.

Der gebürtige Ire George G. Moore wollte in Amerika Whiskey machen - aber keinen Bourbon, sondern einen amerikanischen Single Malt, der irische und schottische Malts nicht kopieren will, sich aber mit den besten ihrer Art messen kann.2011 gründete er die Virginia Distillery Company in Lovingston, Virginia, mit Hilfe des legendären Beraters Dr. Jim Swan.Als George 2013 unerwartet starb, führten seine Frau Angela und sein Sohn Gareth die Vision weiter, die europäische Single Malt Tradition mit Virginia-Terroir und amerikanischer Experimentierfreude verband, was die Destillerie zum erfolgreichen Pionier in Sachen American Single Malt werden ließ.Wir sprechen über Anfang, Werdegang, Produktionsweise und die Abfüllungen der Virginia Distillery Company, und wie immer werfen wir auch einen Blick auf News und Neuerscheinungen in Deutschland und den USA.

Chris & Kat from Bonding Over Bourbon join the show to talk about their recent trip down to New Orleans and their stop at Seven Three Distilling. They try many unique expressions and discuss.

THE HOMEOPATHY HEALTH SHOW The Evolution of the Repertory: From Hahnemann to AI with Luke Norland Episode Summary How has the repertory evolved over the past two centuries, and what can modern homeopaths learn by understanding its foundations? In this thought-provoking two-part conversation, Atiq & Naila are joined by Luke Norland, homeopath, educator and technology innovator, to explore the fascinating evolution of the homeopathic repertory. Beginning with its historical origins, Luke explains how repertories developed from Hahnemann's original concepts into the sophisticated tools used by practitioners today. The discussion explores the philosophy behind repertorisation, why understanding the structure of a repertory is more important than simply using software, and how the future of semantic search and artificial intelligence can enhance, but never replace. the knowledge and clinical judgement of the homeopath. Throughout the episode, Luke highlights the importance of remaining rooted in classical homeopathic principles while embracing meaningful technological innovation. In This Episode We Explore The Origins of the Homeopathic Repertory How repertories evolved from Hahnemann's original work. The historical milestones that shaped modern repertorisation. Why understanding the evolution of the repertory improves clinical prescribing. The Philosophy Behind Repertorisation Looking beyond software to understand the thinking behind the repertory. Why repertories were designed to simplify rather than complicate case analysis. Remaining faithful to homeopathic doctrine while using modern tools. The Three-Legged Stool Luke's explanation of the classic "three-legged stool" approach. Distilling a case into three strong, clinically meaningful pillars. Why fewer, well-chosen symptoms often produce better prescriptions than large repertorisations. Semantic Search and the Future Introducing the next generation of repertory searching. How semantic technology differs from traditional rubric searches. Preparing for Part 2, where semantic search is explored in greater depth. Artificial Intelligence in Homeopathy Can AI support homeopaths without replacing them? The opportunities and limitations of emerging technologies. Why clinical understanding must always remain at the centre of practice. Honouring the Lineage of Homeopathy Respecting the traditions and scientific foundations of homeopathy. Why technology should strengthen, not diminish, the practitioner's skills. Preserving the integrity of classical homeopathy in a rapidly changing world. About Our Guest Luke Norland Luke Norland is an experienced classical homeopath, educator and software developer with a passion for advancing homeopathic education through intelligent technology. Widely recognised for his work in repertory development and semantic search, Luke combines a deep respect for Hahnemannian principles with innovative thinking that helps practitioners navigate increasingly sophisticated digital tools. His work focuses on ensuring that technology supports -not replaces - the art and science of homeopathic prescribing, making him one of the leading voices in the future of repertory development About the Homeopathy Health Show The Homeopathy Health Show - co-hosted and produced by Atiq Ahmad Bhatti and Naila Cheema - is the world's #1 homeopathy talk show, reaching a global audience through the UK Health Radio Network and all major podcast platforms. Atiq Ahmad Bhatti, a 4th Generation Homeopath, Teacher, Educator, and Global Ambassador for Homeopathy, is joined by Naila Cheema, an experienced Homeopath and Nutritionist. Together, they bring thoughtful conversations, expert insights, and a shared passion for holistic healing to every episode. Connect with the Hosts Atiq Ahmad Bhatti - Homeopath, Educator, Broadcaster Online: www.liketreatslike.co.uk Instagram: @like_treatslike Facebook: @liketreatslike YouTube: like_treatslike Naila Cheema - Homeopath, Nutritionist, Educator Online: https://homeopathynaila.com Instagram: @homeopathnaila Facebook: @Neeli.KC Stream Now Across All Platforms UK Health Radio: https://ukhealthradio.com/program/homeopathy-health/ Podbean: https://homeopathyhealth.podbean.com/ Apple Podcasts: https://podcasts.apple.com/us/podcast/homeopathy-health-with-atiq-naila/id1715524908 YouTube: https://www.youtube.com/@like_treatslike/featured Spotify: https://open.spotify.com/show/17rSCmlPGDkiSCyHePLPFx?si=51c640498df84727 Join Our Global Community of Listeners Hosted by: Atiq & Naila Top 5% Podcast Worldwide (ListenNotes Global Ranking) #1 Global Talk Show on Homeopathy Audience in 60+ Countries Real conversations. Real stories. Real homeopathy. Unlock the power of natural remedies to restore balance and vitality. Inspiring guests, expert insights, and global voices shaping the future of holistic medicine. Tune in, stay inspired, and explore the world of homeopathy with us. Homeopathy in Practice Explore webinars, masterclasses, education, and practitioner resources at: https://homeopathyinpractice.co.uk Join our global Facebook community @homeopathyinpractice    

Send us Fan MailWe sit down with Bill McBrayer to trace how a forgotten Kentucky bourbon legacy turns into a living brand, starting with a family story, a trademark deadline, and a mash bill hidden in the historical record. We talk through the hard parts of building a whiskey company the right way, plus the joy of watching family history become something you can taste and share. • the moment a trademark requirement forces real bourbon production • digging up William Harris McBrayer's story and why it matters to bourbon history • finding the 1870 mash bill reference and recreating a high-corn legacy recipe • partnering with Wilderness Trail and using heirloom Bloody Butcher corn • navigating licensing, controlled-state hurdles, and early bottling decisions • securing the Cedar Brook trademark and rebuilding brand identity • visiting and buying land tied to the Cedar Brook distillery site near Lawrenceburg • Whiskey Trust and Prohibition context that shaped Kentucky bourbon brands • walking through the current lineup: legacy mash bill, bottled-in-bond, and weeded bourbon • single barrel releases, Legacy Club access, and expanding distribution Sign up for the legacy club, doesn't cost anything. A family name can disappear from bourbon shelves for decades, but it doesn't have to stay gone. We're joined by Bill McBrayer, president and steward of McBrayer Legacy Spirits, to unpack the true story behind bringing an old Kentucky bourbon lineage back to life and why it started with something as unromantic as a trademark deadline.We talk about the rabbit hole that begins with genealogy research and a historic blog post, then turns into a real distilling plan when Bill learns he has to “use” the brand to keep it. From there, the conversation gets wonderfully specific: an 1870 letter connected to E H Taylor, a high-corn mash bill, heirloom Bloody Butcher red corn, and working with Wilderness Trail to recreate a legacy profile that stands out in today's crowded craft whiskey market.The story also moves beyond the bottle. Bill shares what it takes to navigate licensing, distribution, and the slow economics of aging Kentucky bourbon for 8, 10, or 12 years. We dig into Lawrenceburg history, the Cedar Brook distillery site, the Whiskey Trust era, and how protecting a heritage brand becomes a responsibility, not a hustle.If you care about bourbon history, bottled-in-bond releases, single barrel picks, and building a family-owned whiskey brand with long-term purpose, you'll want this one. Subscribe, share with a bourbon friend, and leave us a review with your favorite “lost brand” comeback story. If You Have Gohsts voice over Whiskey ThiefSupport the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

This is a preview | For full audio and show notes plus extras, subscribe via https://patreon.com/newmodels or https://newmodels.substack.com _ Artist Simon Denny returns to New Models to discuss the American defense tech sector's newfound dedication to aesthetics. Distilling the branding languages of companies like a16z, Palantir, and Anduril—which draw heavily on Italian Futurism, return-to-order neoclassicism, and the graphic idiom of modernist institutions—Denny shows techno-libertarian leaders to be positioning themselves as a progressive counter-elite, priming the public to receive its revanchist turn toward miltarism as natural, just, and inevitable. "Why is Andreessen reaching for art and culture? He doesn't have to reach for culture... What is useful for him in reaching back toward Futurism… ?" This conversation builds on “Epic Fury: the Dark Art of Defense Tech” Simon's feature for the May 2026 issue of Artforum; as well as his installation “Monsters Between Worlds” with Venkatesh Rao, which is on view in Venice as part of Palazzo Diedo's “Strange Rules” exhibition (through Nov. 21); and “Rules Based Order” in Munich, his solo show at Gallery Kraupa-Tuskany-Ziedler. https://simondenny.net/

THE HOMEOPATHY HEALTH SHOW The Evolution of the Repertory: From Hahnemann to AI with Luke Norland Episode Summary How has the repertory evolved over the past two centuries, and what can modern homeopaths learn by understanding its foundations? In this thought-provoking two-part conversation, Atiq & Naila are joined by Luke Norland, homeopath, educator and technology innovator, to explore the fascinating evolution of the homeopathic repertory. Beginning with its historical origins, Luke explains how repertories developed from Hahnemann's original concepts into the sophisticated tools used by practitioners today. The discussion explores the philosophy behind repertorisation, why understanding the structure of a repertory is more important than simply using software, and how the future of semantic search and artificial intelligence can enhance, but never replace. the knowledge and clinical judgement of the homeopath. Throughout the episode, Luke highlights the importance of remaining rooted in classical homeopathic principles while embracing meaningful technological innovation. In This Episode We Explore The Origins of the Homeopathic Repertory How repertories evolved from Hahnemann's original work. The historical milestones that shaped modern repertorisation. Why understanding the evolution of the repertory improves clinical prescribing. The Philosophy Behind Repertorisation Looking beyond software to understand the thinking behind the repertory. Why repertories were designed to simplify rather than complicate case analysis. Remaining faithful to homeopathic doctrine while using modern tools. The Three-Legged Stool Luke's explanation of the classic "three-legged stool" approach. Distilling a case into three strong, clinically meaningful pillars. Why fewer, well-chosen symptoms often produce better prescriptions than large repertorisations. Semantic Search and the Future Introducing the next generation of repertory searching. How semantic technology differs from traditional rubric searches. Preparing for Part 2, where semantic search is explored in greater depth. Artificial Intelligence in Homeopathy Can AI support homeopaths without replacing them? The opportunities and limitations of emerging technologies. Why clinical understanding must always remain at the centre of practice. Honouring the Lineage of Homeopathy Respecting the traditions and scientific foundations of homeopathy. Why technology should strengthen, not diminish, the practitioner's skills. Preserving the integrity of classical homeopathy in a rapidly changing world. About Our Guest Luke Norland Luke Norland is an experienced classical homeopath, educator and software developer with a passion for advancing homeopathic education through intelligent technology. Widely recognised for his work in repertory development and semantic search, Luke combines a deep respect for Hahnemannian principles with innovative thinking that helps practitioners navigate increasingly sophisticated digital tools. His work focuses on ensuring that technology supports -not replaces - the art and science of homeopathic prescribing, making him one of the leading voices in the future of repertory development About the Homeopathy Health Show The Homeopathy Health Show - co-hosted and produced by Atiq Ahmad Bhatti and Naila Cheema - is the world's #1 homeopathy talk show, reaching a global audience through the UK Health Radio Network and all major podcast platforms. Atiq Ahmad Bhatti, a 4th Generation Homeopath, Teacher, Educator, and Global Ambassador for Homeopathy, is joined by Naila Cheema, an experienced Homeopath and Nutritionist. Together, they bring thoughtful conversations, expert insights, and a shared passion for holistic healing to every episode. Connect with the Hosts Atiq Ahmad Bhatti - Homeopath, Educator, Broadcaster Online: www.liketreatslike.co.uk Instagram: @like_treatslike Facebook: @liketreatslike YouTube: like_treatslike Naila Cheema - Homeopath, Nutritionist, Educator Online: https://homeopathynaila.com Instagram: @homeopathnaila Facebook: @Neeli.KC Stream Now Across All Platforms UK Health Radio: https://ukhealthradio.com/program/homeopathy-health/ Podbean: https://homeopathyhealth.podbean.com/ Apple Podcasts: https://podcasts.apple.com/us/podcast/homeopathy-health-with-atiq-naila/id1715524908 YouTube: https://www.youtube.com/@like_treatslike/featured Spotify: https://open.spotify.com/show/17rSCmlPGDkiSCyHePLPFx?si=51c640498df84727 Join Our Global Community of Listeners Hosted by: Atiq & Naila Top 5% Podcast Worldwide (ListenNotes Global Ranking) #1 Global Talk Show on Homeopathy Audience in 60+ Countries Real conversations. Real stories. Real homeopathy. Unlock the power of natural remedies to restore balance and vitality. Inspiring guests, expert insights, and global voices shaping the future of holistic medicine. Tune in, stay inspired, and explore the world of homeopathy with us. Homeopathy in Practice Explore webinars, masterclasses, education, and practitioner resources at: https://homeopathyinpractice.co.uk Join our global Facebook community @homeopathyinpractice    

On this episode of Distilling the West, Dan and Dave sit down with Chas Marsh of Jackson Hole Still Works in Jackson Hole, Wyoming.They talk about the distillery, its approach to crafting distinctive spirits, and the inspiration behind its lineup. Along the way, they taste through an amaro, a barrel-aged gin, and a classic gin, exploring the flavors, botanicals, and techniques that make each one unique.Dan and Dave also get an exclusive taste of an unreleased bourbon and rye, offering an early look at what Jackson Hole Still Works has coming next.Pour yourself a glass and join us for a great conversation about creativity, craft distilling, and the spirits of Jackson Hole.

In this episode, Michael J. Ombrello, MD, explores how our understanding of Still's disease has evolved, from recognizing interstitial lung disease as a key manifestation to uncovering the immunologic and genetic factors that may shape disease severity. He discusses insights from a National Institutes of Health natural history study, including interferon signatures, HLA associations, drug-associated immunologic reactions, and exome sequencing, and explains what these findings could mean for future diagnosis, risk stratification, and treatment. The conversation also turns to Dr. Ombrello's own career path, the personal experiences that inspire his research, and the mentors who helped shape his journey as a physician-scientist.  Type I Interferon Signature is Associated With Lung Disease, Drug-Associated Immune Reactions, and Genetic Variation in Interferon-Linked Pathways in Still Disease 

I didn't realise Leslie was the person behind Matchbook Distilling until I had her brother, Andrew Merinoff, on the show (Episode #154, here: https://open.spotify.com/episode/3Qgz2nPJNYyrVu4MnHoLfd?si=Ypn5UXXlTMii5zNOD_1KrQ )I was aware of Matchbook, you see, because as well as making their own mindboggling spirits, Matchbook are spoken of reverently by the very best bars in New York, such as Death & Co., Eleven Madison Park, Shinji's (RIP), Schmuck, and more, for the custom distillates they will co-create with such bars to form the basis of truly unique cocktails.   So when I learned Leslie was the powerhouse behind this all I badly wanted to have her on the show - we just had to wait a couple of months, as she was 8 months pregnant (and still working!) when I first contacted her, not long after I had had  Andrew on. The day finally came, and the conversation was amazing. She's had a wild route into this industry, from being born into American liquor royalty on both sides of her family, to home brewing in high school and college, immersing herself in the world of fruits and grains and vegetables, founding Matchbook, being awarded Distiller of the Year (2025) - and even becoming an innkeeper. If you're even mildly interested by distilling, this is the episode for you. Leslie on IG: https://www.instagram.com/thebookofbam/Matchbook on IG: https://www.google.com/url?sa=t&source=web&rct=j&opi=89978449&url=https://www.instagram.com/p/DZOIkukumxH/&ved=2ahUKEwi7muvuzLyVAxXEF2IAHU9gNKoQFnoECB4QAQ&usg=AOvVaw22tx7IOUyWGccq-Kw8L6ufBuy Matchbook products: https://mdcdropshop.com/collections/allStay at the Lin Inn: https://linbeachhouse.com/ (Get in touch with Duff!Podcast business enquiries:  consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is. They need to be able to hang. Oh, plus we don't edit, we won't supply prepared or sample questions, nor listener or “reach” stats, either, and no, you can't sit in on the interview (or lurk on the Zoom.)  And our AI automatically deletes pitch emails that are clearly written using AI. Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Faceboo...

GUEST: Jason Fruits (Old 55 Distillery CEO & Co-Founder) Some distillers inherit tradition. Others build their own path from the ground up. In this episode, Drew Hannush sits down with Old 55 Distillery co-founder and distiller Jason Fruits to explore how a family grain business became one of America's most distinctive estate distilleries. From growing the grain to questioning nearly every accepted practice in whiskey making, Jason shares why he believes there are better ways to craft exceptional bourbon—and why being in the middle of Indiana corn country may be his greatest advantage. In This Episode Why "farm-to-glass" changes everything The business behind an estate distillery Choosing a hybrid still over convention Distilling on grain instead of beer Why Jason takes such a narrow hearts cut Can cool aging outperform Kentucky heat? The surprising role of enzymes Building a 100% sweet corn bourbon Why he calls his whiskey "Ferraris, not Fords" How family legacy shaped Old 55 SHOW NOTES: whiskeylore.org/interviews JOIN THE SPEAKEASY: patreon.com/whiskeylore

Send us Fan MailWe sit down with Greg from Hayner Distilling to trace a 150-year Ohio whiskey legacy from 1866 through Prohibition to a modern revival built on blending, transparency, and great barrels. We also dig into what makes a memorable tasting-room experience and why limited releases and community events can pull people off the shelf and into the story. • Hayner Distilling history from 1866 to Prohibition to a 2020 relaunch • Rebuilding the brand by reverse-engineering a 1904 bottle sample • Why Hayner uses Bardstown Bourbon Company for contract distilling • Blending philosophy vs single barrels, chasing complexity over “smooth” • Rye and bourbon combinations that win blind tastings • Barrel proof experience with fill-your-own bottles from the barrel • Expansion plans for a larger 1910s to 1920s themed space • Troy, Ohio stops to pair with a distillery trip • Craft whiskey marketing realities, crowded shelves, and earning the second bottle • Event talk: Bourbon and Cigars at Mother Stewart's plus an exclusive Hayner bottle www.scotchybourbonboys.com for all things Scotchy Bourbon Boys. And then also we're on Facebook, YouTube, Instagram, X make sure, and then also Apple iHeart and Spotify, whether you listen to us or you watch us, make sure that you leave us good feedback. Become a member on YouTube or even on Facebook. But either way, also if you're on Apple, please leave us a good review. Five-star reviews are great, they get us better algorithm and searches. And then remember, good bourbon equals good times and good friends. Make sure you drink responsibly, don't drink and drive, and be like us. Live your life uncut and unfiltered. And AI is going to take us out. A forgotten Ohio whiskey giant is back and it's not pretending the old world never changed. We're joined by Greg from Hayner Distilling in Troy, Ohio to unpack how a brand founded in 1866 became the largest distiller in the state, shut down with Prohibition, and then re-emerged in 2020 with a very modern playbook: transparency, barrel selection, and serious whiskey blending.We get into the nuts and bolts of the revival, including how Hayner took a 1904 bottle sample to Bardstown Bourbon Company to help reverse-engineer an original-style mash bill, then built today's lineup while their own barrels come of age. If you care about craft whiskey, sourced bourbon done right, MGP rye, and what separates a smart blend from a random mix, you'll love the way Greg talks about complexity, mouthfeel, and why blends often beat single barrels in blind tastings.Then we shift from liquid to experience. We talk distillery visits, Hayner's barrel proof “fill-your-own” setup, and the big expansion into a larger 1910s to 1920s themed tasting space with a whiskey thieving room and a dedicated history area. We also preview the Bourbon and Cigars event at Mother Stewart's and the exclusive Hayner bottle tied to it, plus why limited releases and community-driven events still matter in a crowded bourbon market.If you're into Ohio bourbon, American whiskey history, and the future of blending culture, hit play. Subscribe, share this with a whiskey friend, and leave us a five-star review so more people can find the show. If You Have Gohsts voice over Whiskey ThiefSupport the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

Pennsylvania was once the heart of American rye whiskey, and Iron City Distilling is bringing that history back to life.This week, we sit down with President Peter Katz and Distiller Austin Keaton to talk about what makes their whiskey different. From Pennsylvania-grown rye and a rare three-chamber still to steam-heated aging and some seriously unique barrel finishes, they're not afraid to do things their own way.We also get into the story behind the distillery, why they focus so much on pre-Prohibition whiskey-making, what's coming next, and of course… we taste some great whiskey along the way.If you enjoy learning the stories behind the bottle—or you're just looking for your next great pour—you won't want to miss this one.

In this episode of Distilling the West, Dan and Dave sit down with Anna Mantheakis of Bubble Cap Consulting for a conversation packed with insight, experience, and a truly unique perspective on spirits. Anna shares her background in the industry, what led her to consulting, and how Bubble Cap helps distilleries navigate the many moving parts of building and growing a successful brand.A major part of the conversation explores Anna's auditory/olfactory synesthesia and how it shapes the way she experiences aroma, flavor, and tasting. She explains how sound and smell connect for her, giving her a distinctive way of evaluating spirits and understanding sensory details that many people might miss.From production and operations to business strategy and the art of tasting, this episode offers a fascinating look behind the scenes of the spirits industry through the lens of someone who experiences it in a remarkable way.

Distilling potatoes into vodka is a long way from coming to grips with the cold of an Antarctic winter.

GUEST: John Pawluk (Twisted Cow Distillery Founder and Distiller) Some distillers master tradition. Others ask why the tradition exists in the first place. In this episode, Drew Hannush sits down with Twisted Cow founder and distiller John Pawluk, whose gift of curiosity has led him to challenge long-held assumptions about fermentation, copper, grain, barrel aging, and flavor development. There is plenty of discussion around one of John's favorite tools for stretching his abilities-the iStill. Enjoy this return to long-form discussions about why and how whiskey is made. It's a fascinating look inside the mind of a whiskey maker who refuses to accept "because that's how it's always been done." In This Episode Why curiosity drives better whiskey Building flavor before the barrel Rethinking copper's role The science of fermentation Why grain origin matters Stone mills versus hammer mills Barrel proof and flavor evolution Learning from tradition, not following it Experimenting with blue corn and heirloom grains Creating a distillery built for discovery TRANSCRIPTS: whiskeylore.org/interviews JOIN THE SPEAKEASY: patreon.com/whiskeylore

In this episode of Distilling the West, Dan and Dave sit down with Tanya Slye and Kimberlee Weaver of Jettywave Distillery in beautiful Half Moon Bay, California.They talk about what makes Half Moon Bay such a special coastal destination, the inspiration behind Jettywave, and the creativity that goes into making such unique spirits by the ocean. Tanya and Kimberlee share the story of the distillery, their approach to flavor, and what sets their lineup apart.Dan and Dave taste through a great selection of Jettywave spirits, including their bourbon, single malt whiskey, gin, and barrel aged gin. From bold whiskey character to coastal botanical notes, this tasting shows off the range and personality of Jettywave Distillery.Pour a glass and transport yourself to beautiful coastal California to talk about craft spirits and the people behind Half Moon Bay's best craft distillery. Cheers!

This week on Happy Hour, Keith and Jenny are live from Iowa Distilling Company, talking World Cup watch parties, Jenny's first-pitch saga, and her birthday. Presented by Iowa Distilling Company. Learn more about your ad choices. Visit megaphone.fm/adchoices

Sometimes all it takes is one sip. It happened to the founders of Woodfolk Cider, Martha Lowry and Alistair Whitehead, and it can happen to YOU! What began as a shared love of food, drink, and hospitality eventually led them to plant orchards, build a cidery, and welcome visitors to their 87-acre farm in Ontario, Canada. Today, their orchard-based cidery sits among forests, rivers, rolling hills, and rows of young cider apple trees and the open invitation to expand your universe one glass at a time. TIMESTAMPS 00:00 The Cider Discovery Moment 00:52 Meet Woodfolk Cider 02:23 French Cider Tour Update 04:49 Secret Tap at Four Phantoms 07:53 eCiderNews Roundup 10:33 Welcome to Woodfolk's Orchard 12:18 The Farm and Family Origins 13:03 From Music and Brewing to Cider 15:09 Distilling, Spirits and Ontario Taxes 17:38 Building the Tasting Room Experience 18:17 The Woodfolk Cider Lineup 19:19 Introducing Tannic Cider to New Drinkers 21:17 The LCBO Challenge for Farm Cideries 24:14 Pressing Apples and Growing Orchards 26:51 Perry Pears, Climate and Terroir 29:22 Harvest-Based Fermentation 29:49 Barrel Aging and Neutral Oak 30:57 Learning From Happy Accidents 32:00 Yeast Choices and Orchard Diversity 33:48 Tasting Meadowland 34:54 Harvest Dates and Labeling Rules 36:23 Cider, Stewardship and Community 40:06 Modern Love Cider 40:39 Copper Moon and the Art of Blending 43:54 Food Pairings and the "Aha" Moment 46:33 Looking Five Years Ahead 48:17 Final Thoughts on Woodfolk Cider 49:55 French Cider Tour Reminder 51:04 Closing Theme Song Contact info for Woodfolk Cider Website: woodfolkcider.com Located near Orillia, Ontario, approximately 90 minutes northwest of Toronto. Mentions in this Cider Chat Totally Cider Tours eCiderNews French Cider Tour 2026 Cider Going Up Patreon Find the full show notes for Episode 507 at CiderChat.com Direct Link: https://ciderchat.com/podcast/507-woodfolk-cider-ontario/ Listen wherever you get your podcasts and don't forget to subscribe so you never miss what's coming next in Ciderville. Prefer to watch? Find Cider Chat on YouTube for more cider stories, orchard adventures, and global cider culture.

Artist, operator, bartender, mixologist, distiller, creator... Ektoras Binikos wears a lot of hats. That said, he wears them under the unifying umbrella of hospitality.Not long after arriving in NYC from Greece, he started making a name for himself. By 2019, Ektoras was ready to open the doors to his own bar, Sugar Monk. He and his team overcame significant challenges, including navigating shutdowns. Now, in June of 2026, Sugar Monk is celebrating its seven-year anniversary.Ektoras opened Bitter Monk in 2024, and has tapped into his family's history of distilling through the creation of Atheras Spirits. One of the threads tying his journey together is the effective balancing of creativity with ethos, sensibilities, and business.Cheers!Notes⁠⁠Ektoras Binikos IG⁠Sugar Monk IGBitter Monk IGAtheras Spirits IGSugar Monk websiteBitter Monk websiteAtheras Spirits website⁠⁠Bar Hacks IG⁠⁠⁠⁠⁠⁠KRG Hospitality IG⁠⁠⁠⁠⁠⁠KRG Hospitality website

Send us Fan MailMatthieu Sabbagh is one of the few mobile distillers in the world, traveling directly to Burgundy's most celebrated vineyards and producers to distill Pinot Noir and Chardonnay grapes at their source. The result is an extraordinary portfolio of spirits—including SABS Gin, Marc de Bourgogne, and Fine de Bourgogne—that have earned placements in some of France's top wine bars and Michelin-starred restaurants and are now making waves in the United States.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

It is common Christian fodder to discuss grace in the role of our salvation. But what about grace for everyday living? What does that look like? Mark and I think through several different angles of grace: divine-enablement? Relational co-dependency? Death to the self (what does that look like)? What about grace and pride? By accepting God's grace does one just become a puppet on a divine string? It may be helpful to think of grace as space, making space for the other. If we consider grace as divine enablement rather than solely unmerited favor we can press in even further into following Christ across our lives.

Retribution Distilling: Somerset Peat, Brewing Yeast, Direct-Fired Stills, and the Future of English WhiskyShow Notes: www.whiskeyinmyweddingring.com/reviews/ep-240-retribution-distilling-co-with-richard-lock-show-notesRetribution DistillingWebsite: https://retributiondistilling.co.uk/Instagram: https://www.instagram.com/retributiondistilling/Facebook: https://www.facebook.com/retributiondistilling/LinkedIn: https://www.linkedin.com/company/retribution-distilling/If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingringAs of December 2025, the $25/month bottle share club level is sold out!Join at the $5/month level for first shot at an open spot when a member retires and to keep receiving ad-free episodes via Patreon. 

This week on The Whiskey Trip Podcast, Big Chief rides into Golden, Colorado, to sit down with Jason Pelle, Head Distiller at State 38 Distilling. As a fellow veteran and former Navy Diver, Jason brings a story built on service, sacrifice, and a relentless pursuit of excellence—qualities that now find their way into every bottle that leaves the distillery.   On the first half of the show, the guys raise a glass of State 38 Straight Wheat Whiskey, where notes of honey, vanilla, and fresh baked bread create an inviting start to the ride. They then move to State 38 Bourbon Whiskey, delivering rich layers of caramel, toffee, baking spices, and oak that showcase the heart of Colorado craft whiskey.   On the second half, the adventure continues with State 38 Straight Rye Whiskey, packed with black pepper, mint, and cinnamon spice. Then comes the moment listeners won't want to miss as Big Chief steps out onto the ledge and dives into State 38 Peat Smoked Whisky. What begins with campfire smoke unfolds into rich malt, dark chocolate, roasted nuts, and a newfound appreciation for a style of whiskey that often divides drinkers.   Throughout the conversation, Jason shares his passion for the craft, the lessons learned through military service, and the pride that comes from creating spirits that bring people together around a shared story and a good pour.   This episode is a reminder that great whiskey is more than grain and barrels—it's about the people behind it, the journeys they've traveled, and the legacy they leave in every glass.   Pour yourself a dram, settle in, and Take the Ride.

Steve, Miss Beka Sue, Justine, Matt M. & Lenny talk about the latest crazy offering from Tamworth. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

When Jimmy Carter legalized home brewing in the 1970s, it unleashed a wave of American innovation that changed the craft beer market forever. Now, there is an opportunity to do the same thing with distilled spirits. Matt Kibbe talks with Robert Alt, president of the Buckeye Institute, about a case making its way to the Supreme Court that would allow Americans to distill their own gin, rum, and whiskey at home, paving the way for a new movement of craft distillers to disrupt the liquor market and bring fresh ideas to a thirsty, thirsty public.

On this episode of Distilling the West, Dan and Dave sit down with Dave Smith, Head Distiller and Co-Owner of St. George Spirits out of Alameda, California. This interview is an incredible conversation about how intention is behind everything that is done at St. George. Dave talks about how sense memories drive the development and production of their exceptionally made craft spirits at St George. Dave has some of the most descriptive storytelling we have heard on the show that will transport you, and we're here for it!Dave brings every story to life, from the people behind the spirits to the details of the distilling process. It was truly enjoyable to hear him share his experiences, his passion, and the deep and rich stories behind St. George Spirits.Throughout the episode, Dan and Dave taste through Pear Brandy, Valley Gin, and St. George American Single Malt Whiskey, Lot 25. Each pour leads to a deeper conversation about sense memories, complex yet intentional flavor, striving for perfection, and the unique approach that has made St. George Spirits such an important name in American craft distilling.Join us for this memorable episode with one of the best American craft spirit distilleries in the industry. Cheers to St. George!

John Emerald Distilling Co (Opalika, AL) WF090 Let's cross the border, into the Central Time Zone, where we may or may not switch our clocks! Yup, that is how I roll sometimes. It's time to visit with Jimmy Sharp, co-founder of the John Emerald Distillery to talk about his journey from Montgomery to Scotland and back to the Alabama/Georgia border, where he brought American Single Malt to the area. We'll also talk about how he harvests his own sugarcane for his rum. Plus, there are travel tips, we'll taste several expressions, and talk about the distillery's Barrel Club and the source for some of those whiskeys. Also, if you're ready to start planning your distillery adventures for this summer, make sure to grab a copy of Whiskey Lore's Travel Guide to Experiencing American Whiskey - signed copies available for Father's Day at whiskeylore.org/shop (US only)

We are reckoning with truths that are a bit uncomfortable. AI is not just a tool, but something people are relating to - personally. For kids and teens, we're finding that that can be extremely dangerous.In this episode, Shannon Peavey speaks with Tracy Pizzo Frey, a veteran technology leader including 11 years at Google where she oversaw Responsible AI for Google Cloud. As a consultant, she worked with Common Sense Media to develop a system for assessing the risks of large language models and AGI, with a particular focus on kids and teens.Tracy brings deep technical experience and knowledge of how technology shapes behavior. Drawing on lessons from social media and emerging research, she explores what feels different about AI.For young people who are still developing social and emotional skills, these interactions may have unique implications. AI systems are responsive and engaging, but they do not challenge users or help them navigate real-world complexity in the same way humans do. Over time, that difference may influence how teens build coping skills, relationships, and a sense of self.Through her work with Common Sense Media, Tracy has evaluated leading AI systems and reached some important conclusions. Today's models are not designed to serve as mental health companions for kids or teens, even though many young people are already engaging with them in ways that resemble emotional support.Tracy shares how these assessments were created, what they measure, and what they reveal about the current state of AI safety. She offers a grounded perspective on building & using these technologies responsibly, especially when younger users are already deeply involved..00:20 AI's effect on kids 02:07 Why harms are specific to kids & teens 04:50 AI is not a search engine07:27 Kids & teachers are often earliest adopters 08:06 Tech companies know more than they let on 09:15 Common Sense Media's risk assessment project09:57 Let's not repeat mistakes 11:24 Tracy's involvement13:11 Set your charter 14:50 Bring diverse, multi-disciplinary teams 16:25 Why psychological safety is important 17:38 Distilling masses of information into risk assessments18:48 Why hype matters20:30 How the team looked at social media 23:20 Early assessment of potential harms25:10 Character.ai as precursor to interaction with LLMs26:00 ‘Everything in the whole wide world'27:13 Why kids are different32:18 The danger of so-called frictionless relationships33:02 The best way to test36:50 Some surprising findings39:08 How tech can reshape a worldview41:02 There are good people, but - business models43:30 Know the tradeoffs45:07 The fact-to-fiction scale46:30 Some positivity48:00 Books, lawsuits, and resources

Steve and Jeremy talk to Kentucky Bourbon Hall of Fame Inductee Jim Rutledge. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com).   Important Links: YouTube: https://bit.ly/3kAJZQz Our Club: https://www.abvnetwork.com/club Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

A decade in the making. Today on Bourbon Lens, we sit down with John Waddell, Master Taster at Kentucky Peerless Distilling Co., to discuss the most significant release in the distillery's modern history: The Henry Kraver Reserve 10-Year Bourbon.Since reviving the Peerless legacy in 2013, the Taylor family has vowed to never source a drop of whiskey. This 10-year release is the liquid proof of that patience. John walks us through the "Sweet Mash" process that defines the Peerless profile and explains why crafting a 10-year expression requires a completely different approach to batching and quality control. From the "wild" palate of burnt brownies and mocha to the nostalgic tobacco-heavy nose, we break down why this bottle is already being called a contender for Bourbon of the Year.In this episode, we discuss:The 10-Year Evolution: The significance of Peerless's first official age-statement release.Sweet Mash Mastery: How fresh mash (versus sour mash) creates a cleaner, more vibrant 117.6 proof spirit.The Art of the Batch: John Waddell shares the challenges of pairing prominent 10-year-old barrels.History Reborn: Paying homage to founder Henry Kraver and the DSP-KY-50 heritage.The "Cult" of Peerless: Why the distillery's focus on "quality over quantity" has built one of the most loyal followings in the industry.The Visitor Experience: Why their downtown Louisville distillery is a must-visit on the Kentucky Bourbon Trail.ChaptersIntroduction and WelcomePeerless Distillery Overview10-Year Bourbon ReleaseCrafting and Tasting ProcessChallenges and AchievementsFuture Plans and InnovationsClosing Remarks

Check out The Stillhouse Spring menu. It does not disappoint

Today's episode is our fisrt ever podcast recorded in front of a live audience. We're at Seven Three Distillery and interviewing their head distiller, Luka Cutura..

Why This Episode MattersElizabeth McCall, Master Distiller of Woodford Reserve, joins the show to talk bourbon, innovation, and what makes Woodford Reserve distinct in a crowded whiskey world.She explains how barrel toasting, proprietary yeast, fermentation, pot still distillation, and texture shape the Woodford Reserve house style.The conversation explores the current state of the whiskey market, including slowing demand, oversupply, tariffs, and why Woodford Reserve continues to grow.McCall discusses what a master distiller actually does — from liquid innovation to protecting the integrity of core products.The episode also looks at women in whiskey, changing bourbon drinkers, and how Woodford Reserve balances heritage, accessibility, and luxury.The BanterMark Pascal and Francis Schott open the show with a conversation about people who are drawn to hospitality, but may or may not be built for restaurant life.The ConversationElizabeth McCall joins to talk about her role as Master Distiller of Woodford Reserve and the craft behind one of America's most recognizable bourbons. She explains why Woodford's flavor profile is built around balance and consistency not just branding or bottle design.The conversation moves from special releases to the essential work of maintaining quality, protecting core products, and developing future innovations. Elizabeth also discusses the broader whiskey market, why Woodford Reserve remains strong during a challenging period, and what it means to be a woman leading one of bourbon's major brands.Timestamps00:00 — Mark and Francis on restaurant life and the people who wish they could work in hospitality10:30 — Elizabeth McCall joins, Woodford Reserve: a bourbon success story16:19 —  What creates Woodford's signature style25:00 — What a Master Distiller actually does30:00 — Woodford Reserve Baccarat story35:15 — Experimental releases, and chasing a coffee note in bourbon37:15 — The whiskey slowdown and why Woodford is still growing44:40 — McCall's career and being a woman in whiskey46:30 — Women whiskey drinkers, buying power, and changing bourbon culture57:15 — The story of jockey Frank HayesBioElizabeth McCall is the Master Distiller of Woodford Reserve. She joined Brown-Forman in 2009, worked closely with longtime Master Distiller Chris Morris, and was appointed Master Distiller of Woodford Reserve in 2023.Elizabeth leads liquid innovation and helps protect the flavor integrity of Woodford Reserve's core products while developing future innovations.InfoWoodford Reserve https://www.woodfordreserve.com/Subscribe: Restaurant Guys' Regularhttps://restaurantguysregulars.buzzsprout.com/Magyar Bankhttps://www.magbank.com/Stage Left Wine Shophttps://www.stageleftwineshop.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The Guys!TheGuys@restaurantguyspodcast.com

It's This Week in Bourbon for April 24th 2026. Sazerac has formally offered $15 billion to buy Brown Forman, Uncle Nearest could be forced to shut down within 30 days, and Buffalo Trace Distillery has announced the release of Eagle Rare 30. Show Notes: Jeptha Creed Distillery launches new visitor experiences and single-barrel programs to mark 10th anniversary Sazerac launches $15 billion acquisition bid for rival Brown-Forman Uncle Nearest faces potential shutdown and insolvency amid financial crisis and default Diageo opens new $415 million automated manufacturing facility in Alabama Buffalo Trace announces Eagle Rare 30, its oldest age-stated bourbon, for $12,500 Kentucky Senator Bourbon and PDJF partner for limited 140-bottle charity release Jack Daniel Distillery debuts Special Release Small Batch Rye aged 10 years Michter's announces first-ever release of US*1 Barrel Strength Sour Mash in May Hard Truth Distilling Co. unveils limited Mizunara Finished Wheated Bourbon B.R. Distilling launches unfiltered Blue Note Small Batch Wheated Bourbon Maker's Mark releases 2026 edition of wheat-forward Star Hill Farm Whisky Four Roses rolls out second rotation of its Single Barrel Collection nationwide Learn more about your ad choices. Visit megaphone.fm/adchoices

Most leaders think delegation is about telling people what to do. But what if the real bottleneck isn't your team's capacity but your relationship with control, perfectionism, and hard conversations? In this episode, Brett shares his own struggle with delegation across multiple growing businesses, and Joe offers a framework for moving from vision to execution without falling into the traps of micromanagement or hands-off abandonment. Together, they explore: Why the leader's job is not to take care of everybody Distilling strategy and vision into the "one thing" that makes everything else easier or irrelevant Solution criteria: how to delegate without dictating or abandoning Why alignment comes from handling objections, not convincing Making it safe (and expected) for your team to say no Why "management" is often a symptom of missing trust Holding people accountable without making it about "trouble" Scheduling hard conversations on your calendar (literally) Institutionalizing appreciation without making it cheesy Why your company is a reflection of your own consciousness Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Jim Shannon and Todd Ritter welcome Devin Puckett, Brand Representative for Old Glory Distilling Co. out of Clarksville, Tennessee, to the Bourbon Road. Devin shares the remarkable origin story of Old Glory — from founder Matt Cunningham's days as a firefighter devising a distillery plan in his mid-twenties, through the COVID pivot to hand sanitizer that ultimately funded a towering 24-foot Vendome copper column still, to the 8,650-barrel warehouse that stands today. Devin also reveals his own path into the industry: a Ball State grad from northern Indiana who married into the Cunningham family, sold RVs, and answered a text message that changed everything. **On the Tasting Mat:** - **Old Glory Tennessee Bourbon Small Batch (90 Proof):** A grain-to-glass Tennessee bourbon distilled on a Vendome copper column still from a mash bill of 73% corn, 19% rye, and 8% malted barley, aged approximately three and a half years in new char #4 Kelvin barrels. Bright and clean on the palate with a dry finish, green apple, caramel drizzle, and light citrus — an accessible everyday pour at an approachable price point. *(00:09:50)* - **Old Glory Tennessee Bourbon Bottled in Bond (100 Proof):** Drawn from 15–20 hand-selected pot still barrels and aged five years — an extra year beyond the minimum bonded requirement — this expression steps up the complexity considerably. The same 73/19/8 rye mash bill opens into darker fruit, rich brown sugar, cardamom, cinnamon, and a wave of baking spices, with a noticeably fuller, rounder texture. *(00:30:34)* - **Old Glory Tennessee Bourbon Single Barrel #271 (121.7 Proof / 5 Years 9 Months):** Selected by master blender Caleb Martin, this cask-strength pot still expression offers an entirely different dimension — a lush dessert character of blackberry cobbler, buttery dark fruit, and a lingering finish that keeps unfolding. One of the early pot still barrels that helped define Old Glory's identity before the column still era. *(00:44:10)* From a cornfield off I-24 to nearly 9,000 barrels of aging Tennessee whiskey, Old Glory is a distillery doing it the long way — grain to glass, family owned, community rooted. With a double oak release on the horizon, 100% rye and wheat casks quietly maturing in the warehouse, and a thriving on-site restaurant and event venue, there's plenty of road ahead for Clarksville's homegrown spirit. If you find yourself between Nashville and the Kentucky border, Old Glory Distilling Co. is more than worth the detour.