Podcasts about Diageo

Fingers boozeletter author Dave Infante joins the Brewbound Podcast to deep dive Diageo's ongoing restructuring and workforce slashing under CEO Sir Dave Lewis (aka "Drastic Dave" for his reputation for making big cuts at previous stops).    Infante shares insights from his reporting and conversations with Diageo employees, many of whom wondered why the Guinness and Johnnie Walker maker was so slow to adapt to the modern bev-alc competitive landscape.   "The frustration that I heard from current and former Diageo employees was mostly about why weren't we doing this before we had to start laying everyone off," Infante tells Brewbound editor Justin Kendall and managing editor Jessica Infante (no relation).    "You don't have to get to this point before you start pivoting to RTDs."   The trio also hit recent headlines, including Garage Beer and Liquid Death tapping into the real world animosity around data centers and BuzzBallz's recent Pop-Tarts partnership.   Jessica offered a theory on the BuzzBallz-Pop-Tarts team up: "Kids aren't eating Pop-Tarts. You know who's eating Pop-Tarts? Sad, elder millennials who can't afford anything else and want a tiny treat. The moms who would be out marching on the capitol up in arms against this aren't feeding that to their kids."   "They're the ones who are intrigued by the BuzzBallz Pop-Tarts that they saw on Instagram," Dave adds.   "That's definitely going into their Stanley tumblers," Jess says.

For this Friday's long and strong episode, we dive into a few new things from the Diageo portfolio. The first is Bulleit '87. This new offering is a blend of Kentucky bourbon and Indiana rye finished with toasted American and French oak staves. It is meant to honor the brands founding year (1987), is 90 proof, and carries a low MSRP of $30. The other bottle we taste in this episode is the Blade and Bow 12-Year-Old Solera Reserve. This is a limited offering which features a blend of old stocks finished in a variety of different wine casks. Coming in at 104 proof, this whiskey has an MSRP of $64.99. One of these whiskeys was OK and the other left us scratching our heads. Can you guess which one we weren't super fond of before you listen? Spoiler alert - this was just one of many episodes we recorded in one night so shenanigans ensued. Cheers!--------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyJoin our community on Patreon: https://www.patreon.com/TheMashUpBourbonPodcastPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

This week on Two Personal, Joy sits down with entrepreneur and I Best Wines founder Ingrid Best — 20+ years in wine and spirits (Diageo, Hennessy, LVMH) before launching her own award-winning brand out of South Africa. They talk building a company from scratch, the myth of the "graceful" black woman founder, $0.53-in-the-bank days, and the sisterhood that's carried her through it. Pull up, grab a glass and get Two Personal. 00:00 – Welcome + Ingrid Best intro 00:00:57 – Why wine, why now: from Craigslist ad to Diageo to Hennessy 00:04:15 – Choosing South Africa & building I Best Wines 00:08:24 – "Best" is her real name — family & legacy 00:08:52 – The state of the alcohol industry, moderation & ritual 00:12:51 – Non-drinkers, mocktails & responsible drinking 00:14:44 – What entrepreneurship actually costs 00:22:09 – Being a black woman founder: "you do it so gracefully" 00:26:54 – The Costco moment / building demand 00:30:09 – Asking for help vs. the "graceful" myth 00:42:41 – Sisterhood, grief, and "icon season" 00:46:24 – Learning to ask for help / silencing the ego 00:49:58 – Where to find I Best Wines (Costco, Total Wine, Hollywood Bowl, LAX) + closeSee omnystudio.com/listener for privacy information.

Adam and Joanna discuss some of the more intriguing parts of Diageo's recently-announced plans to change and modernize their approach, from finally taking RTDs seriously to expanding their focus to some of their more value-oriented brands. Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!Joanna is reading: A Timeline of the Bar Industry's Darling SpiritsAdam is reading: NYC Insiders Club Jean's Defines Downtown Manhattan Right Now. Can It Last?Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Subscribe to Hypernormal Times on Substack. High Ground founder and CIO Edgar Allen joins to explain the investment philosophy behind one of Europe's fastest-growing long/short equity funds — now running roughly $3bn, up from $10m at launch in 2019.Edgar traces his path from teenage stock-picker in Suffolk, working through FT-ordered annual reports in the school holidays, to Fidelity during the dot-com boom, shorting technology at Avocet, risk and European equities at BlackRock, six years at Chris Hohn's TCI, and the number-two seat at Naya — and how each stop shaped High Ground's approach.The core of the conversation is duration. Equities are very long-duration assets, but the average company lives about six years. Edgar argues that discounted cash flow quietly assumes cash flows into perpetuity, and that the gap between that assumption and reality is the largest single inefficiency in the market.His answer is to hunt for long-cycle industries where the supply response is slow and the competitive set in twenty years is already knowable: Airbus and the A320 family, Knorr-Bremse and train braking systems, city-centre property, even death care — the US industry with the lowest bankruptcy rate.Edgar put it that:"One thing that we know for sure about all the companies that we invest in is that they're all going to get wiped out. They're all trending to zero. It's just a matter of time."On the short side, Edgar looks for businesses that will be worse businesses in three years than they are today, and for accounting evidence of it: widening profit-to-free-cash-flow gaps, adjusted EBITDA creep, factoring and reverse factoring, shifting LTIP goals, and margin decline masked by cuts to R&D and marketing. Consumer staples have been a fertile hunting ground as the barriers to entry that once protected big food brands have collapsed.The conversation also covers a strong 2025 (25 positions up more than 20%, 18 down more than 20% — all of them shorts), the outlook for the UK and Europe versus an expensive US market, why China sits outside the mandate on rule-of-law grounds, declining trust and happiness as macro risks, and the case that AI — like bicycles, railways and airlines — could transform the world while destroying more shareholder value than it creates.A fascinating conversation, from an original investment thinker and practitioner.long/short equity, High Ground, Edgar Allen, terminal value, discounted cash flow, business duration, long-cycle industries, return on capital, quality investing, accounting risk, short selling, adjusted EBITDA, free cash flow, earnings quality, TCI, Chris Hohn, Fidelity, BlackRock, Naya, hedge fund, UK equities, European equities, US valuations, China rule of law, AI bubble, data centres, LLMs, consumer staples, Diageo, Airbus, Knorr-Bremse, Zulu principle, PEG ratio, investor psychologyThis podcast explores stocks, markets, and capital, examines the role of gold in finance, unpacks tax policy and economics, discusses pathways to financial freedom and retirement, explains how interest rates affect investing, features insights from financial advisers, analyzes inflation, recession, and market volatility, covers the actions of central banks, evaluates different assets, addresses inheritance planning, reviews portfolio construction with bonds and an isa, assesses long-term returns and allocation strategies, explores macro trends, and helps listeners understand risk and pensions.

Diageo, the company that owns Guinness, Smirnoff, Johnnie Walker and more than 200 drinks brands worldwide, has announced a major reset after a tough couple of years in which its profits have fallen and its share price has struggled. British businessman Sir Dave Lewis has been brought in to steer a turnaround, including a $1bn savings plan over the next three years. Known as "Drastic Dave" for cost-cutting at other companies, can he revive growth as more consumers drink less alcohol or switch from global brands to local ones?Presenters: Will Bain and Rahul Tandon Producer: Gideon Long(Picture: People drink Guinness at The Devonshire pub in Soho, London. Credit: REUTERS/Hollie Adams)

Josef Najm, Principal Investor at Thomson Reuters Ventures, will discuss his career journey from MediaMath and global brands to venture investing. Josef shares what investors look for in founders, the technologies that stand out, the impact of AI on advertising, and where he sees the biggest opportunities for startups over the next five years. Takeaways: Josef Najm shares his journey from MediaMath, L'Oréal, and Diageo to Thomson Reuters Ventures. Learn how venture investors evaluate founders, products, and market timing. Discover why clean data, AI workflows, creator economy, and trust are shaping the future of ad tech. Hear Josef's predictions for AI agents, industry consolidation, and startup opportunities over the next five years. Chapters:00:00 Introduction00:17 Meet Josef Najm, Principal Investor at Thomson Reuters Ventures00:48 Josef's Career Journey into Ad Tech05:23 Transition into Venture Capital08:23 What Makes a Great Founder?11:10 Identifying Long-Term AI & Ad Tech Opportunities17:33 The Rise of the Creator Economy19:24 Separating Innovation from Industry Hype22:49 When Is the Right Time to Raise Funding?29:10 The Future of AI, Data & Ad Tech34:52 Final Thoughts Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode we discuss Dominos, Diageo, Coca-Cola HBC, Novo-Nordisk, Tritax Big Box REIT & Eli Lilly$dom $dge $cch $novob $bbox $lly#dom #dge #cch #novob #bbox #lly

2026 is the year of innovation at Four Roses, which was sold earlier this year to E&J Gallo for more than $700 million dollars. The work actually started two years ago under Kirin's management, and Master Distiller Brent Elliott tells us Gallo is doubling down on the desire for innovation at Four Roses. For instance, the familiar ten recipes for Four Roses Bourbon have been expanded with the addition of two experimental recipes. Brent Elliott joins us to discuss the innovations on this week's WhiskyCast In-Depth. In the news, drastic cuts are coming at Diageo, which is also in trouble with food safety regulators in India over flavorings added to its Indian whiskies, and a third discrimination lawsuit has been filed against Bardstown Bourbon Company.

https://rumble.com/user/TheCultureWarshttps://x.com/NewsK365https://buymeacoffee.com/courtpresshttps://www.youtube.com/@NewsK365Email: newsk365@protonmail.com

https://rumble.com/user/TheCultureWarshttps://x.com/NewsK365https://buymeacoffee.com/courtpresshttps://www.youtube.com/@NewsK365Email: newsk365@protonmail.com

https://rumble.com/user/TheCultureWarshttps://x.com/NewsK365https://buymeacoffee.com/courtpresshttps://www.youtube.com/@NewsK365Email: newsk365@protonmail.com

https://rumble.com/user/TheCultureWarshttps://x.com/NewsK365https://buymeacoffee.com/courtpresshttps://www.youtube.com/@NewsK365Email: newsk365@protonmail.com

https://rumble.com/user/TheCultureWarshttps://x.com/NewsK365https://buymeacoffee.com/courtpresshttps://www.youtube.com/@NewsK365Email: newsk365@protonmail.com

Three themes dominated markets yesterday: earnings, AI and macro risks. Strong results boosted stocks such as Deutsche Telekom and Diageo, while disappointments weighed on several industrial and technology names. AI remained a key driver, supporting China's trade data and attracting strong demand for Alphabet's USD 25 billion bond offering. Meanwhile, Middle East tensions lifted oil prices and bond yields as investors looked ahead to today's US payrolls report for clues on Fed policy. Damian Ng, Next Generation Research, explains why success in biotechnology increasingly depends on strong innovation ecosystems. Tim Gagie, Head of FX Advisory in Geneva, discusses gold's breakout attempt, the possibility of further JPY intervention, and why expectations for USD weakness may have become overly pessimistic.(00:00) - Introduction: Helen Freer, Product & Investment Content (00:38) - Markets wrap-up: Mike Rauber, Product & Investment Content (06:43) - Ecosystems in Genomics: Damien Ng, Next Generation Research (09:12) - FX & metals update: Tim Gagie, Head of FX/PM PB Geneva (13:44) - Closing remarks: Helen Freer, Product & Investment Content Would you like to support this show? Please leave us a review and star rating on Apple Podcasts, Spotify or wherever you get your podcasts.

What is driving the global shift towards economic protectionism? Will Bain is joined by Jennifer Pak, NPR's China correspondent, and Trevor Simumba, an international business consultant in Zambia, to discuss why the trend has accelerated since Donald Trump's tariffs and why global trade remains resilient despite growing barriers. Plus, why Africa's Lobito Corridor matters for trade, what AI means for jobs in China and beyond, and why drinks giant Diageo is cutting costs. And, two food heroes: China's baozi and Uganda's matoke.(Photo: A ship docks at Lobito Port in Angola, 4 December, 2024. Credit: Elizabeth Frantz/Reuters)You can email the team: businessdaily@bbc.co.ukPresenter: Will Bain Producer: David Cann

US VP Vance said negotiations with Iran will take some time and that talks with Iran were 'messy', but will land in a 'good' place for the US.Iran's Deputy Foreign Minister said an understanding with Oman does not mean opening the Strait of Hormuz.Yemeni Houthis announced they targeted a Saudi oil vessel in the Gulf of Aden.Crude futures saw two-way trade and attempted to nurse some of the recent losses, in which Brent crude briefly returned to the USD 80/bbl territory.APAC stocks traded mostly lower following a similar performance stateside; European equity futures indicate a mildly positive cash market open.Looking ahead, highlights include Swedish Inflation (Jul), German Factory Orders (Jun), US Challenger Job Cuts (Jul), Initial Jobless Claims (Aug/01), Revelio PLS (Jul), Atlanta Fed GDP (Q3), CNB Policy Announcement (Aug), Banxico Policy Announcement (Aug). Speakers include Fed's Daly & Musalem. Supply from Spain & France. Earnings from ConocoPhillips, Fiserv, Rheinmetall, Merck & Diageo.Read the full report covering Equities, Forex, Fixed Income, Commodites and more on Newsquawk

El mercado descansa tranquilamente en máximos a la espera de más novedades de las negociaciones Irán-EE.UU. para un acuerdo que garantice la libre circulación por el Estrecho de Ormuz. SanDisk y WDC lastran al sector de los chips, ya que las elevadas valoraciones provocan un retroceso en las operaciones relacionadas con la IA. En Europa, traca final de cuentas. Siemens, Deutsche Telekom o Diageo entre las protagonistas. Destaca el anuncio de Deutsche Telekom de ampliar su programa de recompra de acciones en hasta 3.000 millones de euros. En el sector bancario, la consolidación italiana sigue protagonizando los titulares: Banco BPM estudiaría una alianza con Crédit Agricole, su mayor accionista, mientras que Monte dei Paschi podría estar considerando una oferta por BPM. Los análisis hoy son de Miguel Ángel Rodríguez, de Willybit, y Javier Cabrera, de XTB. El Consultorio de Bolsa, con Víctor Galán.

In this episode of BRAVE COMMERCE, Rachel Tipograph and Sarah Hofstetter speak with Nick Tran, President and CMO of First Round, a joint venture between Diageo and Main Street Advisors. The conversation centers around Nick's perspective that the brands that stay relevant don't simply react to culture. They help create it.Nick shares why brands should look beyond traditional marketing playbooks, how shifting consumer behaviors are changing the ways brands connect with people, and why AI's greatest opportunity isn't just improving efficiency, but helping marketers do things that weren't possible before.Key takeaways:Building cultural relevance starts with rethinking where and how your brand shows up.Brands that use AI as a growth tool, not just a productivity tool, will be better positioned for what's next.Why an abundance mindset can be a competitive advantage for leaders navigating change. Hosted on Acast. See acast.com/privacy for more information.

Ryan Reynolds took a bet on Portland. Four years later, his Aviation American Gin Tasting Room — once hyped as a "Disneyland for adults" — has permanently shuttered its downtown doors. Parent company Diageo is blaming "evolving business needs" and a broader spirits slump, but the real story writes itself: when Hollywood money packs up and leaves, the city has a problem that goes well beyond beverage trends.Under Mayor Keith Wilson, Portland's downtown has hemorrhaged tenants, businesses, and residents at a pace that should alarm any serious civic leader. Crime, homelessness, and commercial real estate collapse aren't abstract policy debates — they're the daily operating conditions that killed this bar and will kill the next one. Aviation Gin's production has already relocated outside Portland city limits. The money read the room before the headline did.Sean breaks down the corporate exit, the broader decline in alcohol sales, and why Deadpool is apparently more resilient than downtown Portland's business district. Breweries are shuttering, residents are surveying relocation options, and the gap between what progressive city leadership promises and what investors actually experience keeps widening. Capital doesn't care about politics — it just leaves.Subscribe to @reasonablenews and hit the notification bell for daily coverage of the stories your local news won't touch.#California #InsuranceCrisis #CostOfLivingGO PREMIUM WITH REASONABLE+ FOR UNCENSORED ACCESS

Why is the Daiquiri with just rum, lime and sugar used as a litmus test to see if a bartender is capable of making a decent drink? What is oleo saccharum and why is it a gorgeous way to sweeten sophisticated cocktails? What is tepeche and why do fermenting pineapples make a delicious cocktail? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Kaitlyn Stewart, author of Three Cheers: Cocktails Three Ways: Classics, Riffs, and Zero-Proof Sips. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Giveaway Three of you are going to win a copy of Kaitlyn Stewart's terrific new book, Three Cheers: Cocktails Three Ways: Classics, Riffs, and Zero-Proof Sips. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights Why did bartenders once spend 12 minutes shaking a single Ramos Gin Fizz? What's the most unusual vessel Kaitlyn has ever served a cocktail in? Why is the Hugo Spritz replacing the Aperol Spritz as one of today's hottest cocktails? What makes Vancouver's historic Hotel Georgia cocktail so distinctive? How did sailors accidentally create one of cocktail history's most useful ingredients? How can you turn pineapple scraps into a naturally fermented drink instead of throwing them away? What simple kitchen tool can replace the traditional dry shake for egg white cocktails? Why does Kaitlyn believe the classic Daiquiri is the ultimate test of a bartender's skill? How did Kaitlyn create a Negroni that even she enjoys drinking? What's the strangest drink request Kaitlyn has ever received, and why won't she judge anyone's order? Why is the Margarita still Kaitlyn's favourite cocktail after more than 20 years behind the bar? What questions should you ask when you don't know what cocktail to order? What are Kaitlyn's three biggest tips for making better cocktails at home?   About Kaitlyn Stewart Kaitlyn Stewart is an internationally recognized, global bartending champion with over 20 years of hospitality experience. In 2017, she became the first Canadian to win the prestigious title of Diageo's World Class Bartender of the Year. Beyond the bar, she is an author, recipe developer, consultant, and content creator with nearly a million followers across her Likeable Cocktails social platforms. Kaitlyn travels extensively to conduct seminars, judge cocktail competitions, and host guest shifts at some of the world's top bars. She was recently ranked #65 on the Drinks International Bar World 100 most influential people list and recognized as one of the Imbibe 75 "Ones to Watch." Additionally, she has been a multi-time nominee and short-list finalist for the Tales of the Cocktail Spirited Awards in the categories of International Bar Mentor and Best Broadcast, Podcast, or Social Media Channel.       To learn more, visit https://www.nataliemaclean.com/400.

A CMO Confidential Interview with Dr. Ed Dobbles, Founder of Dobbles.AI and former VP of Analytics and Insights at Diageo, H&R Block, and SUPERVALU. Ed discusses the evolution of analytics from the Almanac to BI to Generative Analytics and explains his thinking on why great tools often don't get used. Key topics include:- Why "Analytics is hard, but people are harder"- How generative analytics will allow leaders to truly talk to their data- The importance of AI governance- Why "All models are wrong but some are useful"Tune in to hear stories about H&R Block, Malort Liquor, and the racquetball court at Best Buy. ⏱️ Chapters1:44 - Defining Analytics and Business Intelligence3:26 - The Evolution of Data Adoption9:31 - Analytics and Human Factors15:06 - AI Systems and Synthetic Panels24:35 - Building Future Analytics Teams32:10 - Closing Advice and StoriesSubscribe for weekly episodes featuring world-class marketing leaders, board members, and C-Suite executives.#CMOConfidential, #MarketingLeadership, #BrandStrategy, #CorporateActivism, #MarketingStrategy, #CMO, #AIinMarketing, #ExecutiveLeadership, #BrandReputation, #ConsumerTrust, #DigitalMarketing, #MarketingInsights, #ThoughtLeadership, #BusinessStrategy, #CustomerCentricSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ben Branson invented an entirely new drinks category from his kitchen. Then a £1 million hole nearly took it all away.In this episode, Ben explains how Seedlip, the world's first non-alcoholic spirit, grew twice as fast as the industry standard, and how that growth hid a working capital gap that surfaced mid-flight to Australia. He breaks down how the team traded their way out of the crisis in six months through relationships rather than financial engineering, why he launched straight into Selfridges instead of starting small, and why he chose to publicly embrace a review that called his product "witch's piss."You will learn how to spot the hidden financial risk behind fast growth, why polarizing feedback beats indifference when you're creating a new category, and why genuine relationships with customers and suppliers are the real safety net in a crisis.Send us Fan Mail Is your strategy still right in 2026? Book a free 15-min no obligation discovery call with our host:

In Part 2 of our conversation with international spirits expert Sara-Jane Robertson, we dive deeper into the future of flavour, cocktails, and the changing tastes of the next generation of drinkers. Drawing on her experience with global spirits companies including Diageo and International Beverage, Sara-Jane explores the flavour profiles gaining momentum around the world, how Gen Z is reshaping the drinks industry, and where New Zealand craft distillers have the greatest opportunity to stand out on the global stage. Along the way, we taste Thomson Whisky's Smoke Rings and a dram from Southward Distilling, discussing what makes these New Zealand whiskies unique. Whether you're a distiller, bartender, or whisky enthusiast, this episode is packed with practical insights into where the industry is heading. In this episode: Emerging flavour trends The future of cocktails What Gen Z really wants from drinks brands Where New Zealand fits on the global stage Tasting Thomson Smoke Rings Whisky Sampling Southward Whisky Opportunities for New Zealand craft distillers

How does it feel competing against the world's best bartenders making six cocktails in six minutes in front of a large audience? How can bartending become a form of storytelling instead of simply making drinks? How did the Mojito begin as a 16th-century medical remedy? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Kaitlyn Stewart, the first Canadian to win the prestigious title of World Class Bartender of the Year and author of the book, Three Cheers: Cocktails Three Ways: Classics, Riffs, and Zero-Proof Sips. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Giveaway Three of you are going to win a copy of Kaitlyn Stewart's terrific new book, Three Cheers: Cocktails Three Ways: Classics, Riffs, and Zero-Proof Sips. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights How did growing up in her parents' restaurant shape Kaitlyn's career in hospitality? How did a mentor show Kaitlyn that bartending could combine storytelling, creativity, and performance? What was it like competing to make six cocktails in six minutes inside a Mexican wrestling ring? How did Kaitlyn become the first Canadian to win World Class Bartender of the Year? Why does Kaitlyn believe the world's greatest cocktails have stood the test of time? Why did Kaitlyn design her cocktail book with classic, modern, and alcohol-free versions of every drink? How does the Manhattan cocktail secretly contain New York City's 212 area code? Which classic cocktail has the strangest origin story? How did the Mojito begin as a medical remedy more than 400 years ago? What inspired the invention of the now-famous Espresso Martini?   About Kaitlyn Stewart Kaitlyn Stewart is an internationally recognized, global bartending champion with over 20 years of hospitality experience. In 2017, she became the first Canadian to win the prestigious title of Diageo's World Class Bartender of the Year. Beyond the bar, she is an author, recipe developer, consultant, and content creator with nearly a million followers across her Likeable Cocktails social platforms. Kaitlyn travels extensively to conduct seminars, judge cocktail competitions, and host guest shifts at some of the world's top bars. She was recently ranked #65 on the Drinks International Bar World 100 most influential people list and recognized as one of the Imbibe 75 "Ones to Watch." Additionally, she has been a multi-time nominee and short-list finalist for the Tales of the Cocktail Spirited Awards in the categories of International Bar Mentor and Best Broadcast, Podcast, or Social Media Channel.       To learn more, visit https://www.nataliemaclean.com/399.

Airbus, Equinor, Deutsche Bank y Diageo, bajo la lupa de Xavier Brun, responsable de renta variable de Trea AM.

Okay, for real, this episode is only vaguely about Raicilla. It's a bit more about profound justifications — that's a reference to a quote from my guest co-host, Shawn Miller of PKGD Group. He brings that quote up as we're talking about the white paper PKGD released a few weeks ago. That white paper is what this episode is really about. But who would listen to an episode titled, “The one about Shawn's white paper”? Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Shawn Miller of PKGD Group. Episode Notes Read “Built Right and Brought Right,” the white paper published by PKGD Group! Shout outs this episode to Binny's, Mezcal Ultramundo, FOMO special editions, G4 Tequila, Marriott Hotels, Jose Cuervo, Diageo, Dan Kennedy, and tahonas.   Ad Links If you want to taste 24,000 acres of wild desert, get yourself a bottle of Mezcal Ultramundo! Since 2005, Chicotona has been producing Mezcal with a focus on protecting wild agave and preserving the land for future generations! Head out on an Agave Road Trip with Finca 18! Greg Rutkowski will take you on his Agave Road Trip Route #2 - Raicilla de la Costa! Price includes a bottle of Paulo Rodriguez's fabled, limited Tumbado batch! Order beautiful spirits to be delivered to anywhere in Mexico — beautiful or otherwise — through Agave Spirits Presents!

A race in which Dublin's Liberties barmen will compete in running while balancing trays of Guinness will return after 30 years…Joining Seán to discuss is Jill McCann, Community Projects Manager with Diageo.

Araceli de Frutos, asesora del fondo Alhaja Inversiones, repasa los valores protagonistas de la jornada en Europa: TKMS, Shell, Diageo y Pernod Ricard.

Myles Younger, Chief Growth Officer at U of Digital, joins Joe Zappa and Eric Franchi for a wide-ranging conversation about what it takes to grow an adtech business, win enterprise clients and keep pace with an industry changing in real time. Plus, Joe learns what Diageo is, Eric defends his YouTube viewing habits, and the group closes with a rapid-fire round covering ChatGPT, DSPs, SSPs, New York and San Francisco.

In Part 1 of our conversation with international spirits expert Sara-Jane Robertson, we take a look at the trends shaping the global drinks industry and what they mean for independent distilleries. Having worked with global brands including Diageo and International Beverage, Sara-Jane shares insights into emerging consumer trends, from the rise of the Dirty Spritz to the growing importance of creating memorable experiences around your brand rather than relying on great spirits alone. Along the way, we also sample Sandymount Single Malt Whisky and the latest limited release gin from Curiosity Gin, discussing what makes these New Zealand spirits stand out. Whether you're a distiller, hospitality professional, or simply curious about where the drinks world is heading, this episode is packed with practical insights and plenty of great conversation. In this episode: Global drinks trends to watch Why the Dirty Spritz is taking off The shift from products to experiences Lessons for craft distillers Tasting Sandymount Single Malt Whisky First impressions of Curiosity's new limited release gin Part 2 drops next week, where we dive deeper into branding, innovation, and the future of craft spirits.

Live from Fort Worth, Texas! The Bardtenders head to Fort Worth for the third annual Heard House to bring you live episodes with some amazing hospitality professionals. The Bardtenders had the chance to stay at the Heard House sponsored by Heard Card Game where bartenders from around the country came together to share their stories, gain access to education opportunities, and create some amazing memories along the way. Join us over the next several weeks as these bartenders share their experiences in the hospitality industry!In this episode of "The Mixing Glass", Matan Steinfeld joins us to talk about what it takes to pursue the career you want to have and the importance of quality bar tools - like those made at Bull in China! ------------Like many young people before him with an underdeveloped frontal cortex and questionable decision-making skills, Matan realized early on that a traditional corporate career  did not suit his personality. Inspired heavily by his college life in New Orleans, he decided the world of booze, bars, and hospitality felt a lot more interesting than becoming another soulless finance bro.Pivoting away from that path, he started barbacking at a fancy bar and bottling at a local distillery before moving to New York City as a liquor sales rep representing brands under Diageo and Moët Hennessy. It was there that he fell in love with spirits, wine, cocktail culture, and the world of truly great bars and restaurants.Eventually, Matan found himself back in his hometown of Portland, Oregon where he met the original founders of Bull in China. He immediately connected with their mission of making professional-grade bar tools built specifically for bartenders, and eventually purchased the company from them.Since taking over Bull in China, Matan has dedicated himself full-time to designing and sourcing barware that balances durability, functionality, and unapologetic beauty. Whether it's solving common frustrations behind the bar or creating unnecessarily luxurious versions of everyday tools, he's constantly chasing ways to make great barware feel even better in the hand.----------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical well-being, get access to education materials, and check out what all of our bards are up to!Support the show

Wild Turkey Master Distiller Eddie Russell celebrated his 45th anniversary at the distillery the other night with the premiere of a short film about his career in New York City. "Eddie Russell: His Own Way" covers Eddie's career from pushing barrels as the new guy to the success that got him into the Bourbon Hall of Fame. The premiere came with the release of a Russell's Reserve Bourbon created to commemorate the anniversary by Bruce Russell, Eddie's son and Wild Turkey's Associate Master Blender - the same way Eddie originated Russell's Reserve to honor his father Jimmy's 45th anniversary at Wild Turkey years ago. We'll talk with Eddie and Bruce Russell on this week's WhiskyCast In-Depth. In the news, job cuts could be coming this week at Diageo, and the International Wine & Spirits Competition announces its North American winners for 2026. 

Brent's making that special face again@Diageo @diageo_na #scotch #whisky #singlemalt #podcast #radioshow #hostCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Brent, Made Man BobSIPS –

Wir sprechen heute über die top defensive Dividendenaktien der letzten Jahrzehnte. Dabei geht es um Unternehmen wie McDonald's, Coca-Cola, Pepsi, Hershey, Constellation Brands und viele weitere große Namen, mit denen Anleger in den vergangenen Jahrzehnten in der Regel gut gefahren sind. Diese Unternehmen haben sich insbesondere dadurch ausgezeichnet, dass sie selbst in Krisenzeiten zuverlässig Dividenden gezahlt und diese in den meisten Fällen sogar kontinuierlich erhöht haben. Doch nun zeichnet sich ein immer stärker werdender Trend rund um GLP-1-Medikamente ab. Die entscheidende Frage lautet daher: Könnten diese Medikamente dazu führen, dass die Erfolgsära dieser Dividendenstars ihrem Ende entgegengeht?
 ► Hole dir jetzt deinen Zugang zur brandneuen BuyTheDip App! Jetzt anmelden & downloaden: http://buy-the-dip.de
 ► An diese E-Mail-Adresse kannst du mir deine Themen-Wünsche senden: podcast@lars-erichsen.de
 ► Meinen BuyTheDip-Podcast mit Sebastian Hell und Timo Baudzus findet ihr hier: https://buythedip.podigee.io
 ► Schau Dir hier die neue Aktion der Rendite-Spezialisten an: https://www.rendite-spezialisten.de/aktion
 ► TIPP: Sichere Dir wöchentlich meine Tipps zu Gold, Aktien, ETFs & Co. – 100% gratis: https://erichsen-report.de/
 Viel Freude beim Anhören. Über eine Bewertung und einen Kommentar freue ich mich sehr. Jede Bewertung ist wichtig. Denn sie hilft dabei, den Podcast bekannter zu machen. Damit noch mehr Menschen verstehen, wie sie ihr Geld mit Rendite anlegen können.
 ► Mein YouTube-Kanal: http://youtube.com/ErichsenGeld
 ► Folge meinem LinkedIn-Account: https://www.linkedin.com/in/erichsenlars/
 ► Folge mir bei Facebook: https://www.facebook.com/ErichsenGeld/
 ► Folge meinem Instagram-Account: https://www.instagram.com/erichsenlars
 Die verwendete Musik wurde unter www.soundtaxi.net lizenziert. 
Ein wichtiger abschließender Hinweis: Aus rechtlichen Gründen darf ich keine individuelle Einzelberatung geben. Meine geäußerte Meinung stellt keinerlei Aufforderung zum Handeln dar. Sie ist keine Aufforderung zum Kauf oder Verkauf von Wertpapieren.
 Zum Zeitpunkt der Erstellung dieses Beitrags war der Autor, Lars Erichsen, in folgenden der besprochenen Finanzinstrumente selbst investiert: Diageo, Unilever. Geplante Änderungen: Keine. Weitere Informationen entnehmen Sie bitte unserem Transparenzhinweis zum Umgang mit Interessenskonflikten: https://www.lars-erichsen.de/transparenz-und-rechtshinweis

@Diageo @diageo_na #scotch #whisky #singlemalt #podcast #radioshow #host Are you a whiskey lover? Join us in our latest episode as we taste through the 2025 Diageo Special Releases! From fruity notes to smoky finishes, there's something for everyone. Don't miss out, listen today! Join us this Fri. @ noon on FB, Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.

Episode 122 features Amer Picon. Bottled in 1L at 21% ABV, or 42 proof and it retails for about 25 t0 30€.Enjoy this episode as you like.Amer Picon's official website: https://www.piconaperitif.com/Brief Historical Timeline:1830 - The brand's namesake founder Gaétan Picon enlisted in the French military and was stationed in Algeria.1837 - Picon founds a distillery in the Algerian city of Skikda, also known as Philipeville.1872 - Picon left Algeria and opened a distillery in Marseille, France, the spirit becomes known as "Amer Picon" from then on.1909 - Picon's son and five son-in-laws are running the business with eight total distilleries.1937 - For the brand's centennial an illustration is commissioned showing a man on horseback with a woman and a bottle of Amer Picon. See it here!1960s - Amer Picon is no longer available in the United States due to a banned ingredient, Calamus root.1970s - The ABV is stepped down to the current 21% from the original 39%.1995 - Diageo acquires the brand.2022 - Campari Group purchases Picon and owns the brand as of this recording.Key Cocktails:Amer Picon is featured in pre-Prohibition cocktails, so you if you get a bottle you may want to try it in the Brooklyn Cocktail. But it also has a knack for making beer more drinkable.References:Wikipedia Article on Amer PiconGood Beer Hunting Article on Amer PiconSaveur Article on Amer PiconDiffords Guide Article on Amer PiconWashington Examiner Article on Amer PiconPress Release on Campari Group Buying PiconLink to Historic Poster Showing the Woman Behind the Man on the HorseDrinking French by David Lebovitz (pages 98-99) - BookOxford Companion to Spirits & Cocktails - BookContact Information:Official show website is: www.liquorandliqueurconnoisseur.comJoin my mailing list: http://eepurl.com/hfyhHfFacebook: https://www.facebook.com/liquorandliqueurconnoisseurInstagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

On this week's episode of The Bourbon Showdown, Jesse heads across the pond to Scotland with Greg King, Diageo's Single Malt Scotch Whisky Brand Ambassador, for an in-depth look at one of Scotland's most beloved whisky's: Oban.As Season 12 continues its exploration of world-class whiskies beyond bourbon, Greg guides the conversation through the fundamentals of Scotch whisky, what legally defines it, how it compares to American whiskey, and the rich history behind the iconic Oban Distillery.Of course, no Bourbon Showdown episode would be complete without a tasting. Jesse and Greg sip their way through Oban's celebrated lineup, including the classic Oban 14 Year Old, the powerful Oban 12 Year Cask Strength, and the deliciously complex Oban 15 Year Port Cask Finish.Whether you're a lifelong Scotch enthusiast or a bourbon fan looking to expand your palate, this episode offers an approachable and entertaining deep dive into one of Scotland's great whisky traditions.Pour yourself a dram and join us for a conversation about great whisky, great stories, and the people who make it all possible.

Part 1 - Host Neville James is joined by guests Lolo Willis and Arthur Salomon as they reflect on Virgin Islands fiscal history, including rum industry revenues, the 2008 Diageo deal, and long-standing challenges with tax refunds and government debt. The conversation also revisits past labor actions, particularly the 2000 teachers' strike, and highlights how political decisions, economic dependence, and lack of diversification have shaped current financial struggles. Throughout, Willis and Salomon stress the need for stronger leadership, better-qualified decision-makers, and collaborative strategies to expand the tax base and build a more resilient economy for the Virgin Islands.

The Investing Power Hour is live-streamed every Thursday on the Chit Chat Stocks Podcast YouTube channel at 5:00 PM EST. This week we discussed: (00:00) Introduction (03:22) Google's $85 Billion Equity Raise (09:11) Comparing Meta and Google: Future Prospects (12:15) Home Builders: Berkshire's Acquisition of Taylor Morrison (15:11) Trouble in FinTech Paradise: MasterCard and Visa (18:58) Celsius Stock (21:43) Wise Group and Regulatory Investigations (36:55) The Impact of AI on Financial Data Companies (40:25) Evaluating Ratings Agencies and Their Future (42:29) Concerns Over Index Fund Integrity (44:39) SpaceX's AI Revenue Projections and Market Reactions (47:29) Analyzing BlackRock Coffee Bar's Market Position (51:05) Lululemon's Growth Challenges and Market Dynamics (54:59) Victoria's Secret's Brand Revival vs. Lululemon's Struggles (58:55) Diageo's Turnaround Potential in a Tough Market ***************************************************** Subscribe to Emerging Moats Research: emergingmoats.com  ********************************************************************* Chit Chat Stocks is presented by Interactive Brokers. Get professional pricing, global access, and premier technology with the best brokerage for investors today:  https://www.interactivebrokers.com/  Interactive Brokers is a member of SIPC.  ********************************************************************* Fiscal.ai is building the future of financial data. With custom charts, AI-generated research reports, and endless analytical tools, you can get up to speed on any stock around the globe. All for a reasonable price.  Use our LINK and get 15% off any premium plan: ⁠https://fiscal.ai/chitchat  ********************************************************************* Disclosure: Chit Chat Stocks hosts and guests are not financial advisors, and nothing they say on this show is formal advice or a recommendation. Learn more about your ad choices. Visit megaphone.fm/adchoices

I'm starting today's show with one word – WOW. Just WOW. This podcast was one of the most thought-provoking I've had in a while. Why? Today's guest, Elizabeth Rosenberg, is willing to have the conversation that no one is having but everyone should be having. Here's the question: How do we seamlessly integrate our spiritual and/or intuitive side with the professional side and not come off as a weirdo?During the show, Elizabeth and I also chatted about:The story behind her company, The Good Advice Company.What a Chief Spiritual Officer is, and why it is in all of us (and is also a growing community).How we can flex our intuition to be an authentic and powerful leader (and PS, Elizabeth thinks it's possible for all of us).What happens when we face resistance from others who reject the idea of integration?How has living and working in this way made Elizabeth way more authentic?Whether your spiritual tradition is formal religion, meditation, prayer, or pulling a tarot card, Elizabeth believes you can integrate these pieces into cohesive leadership that serves others. And I don't know about you, but this sounds like a world view I want to adopt and live in.Here is more about Elizabeth:Elizabeth Rosenberg is the founder of The Good Advice Company. She is a personal branding consultant and strategic communications and marketing advisor. She is passionate about driving authentic change and purposeful impact through her work. She has over 20 years of experience working with some of the most innovative brands (Apple, Nike, NFL, Clorox Company, Diageo, Cadillac) and leaders (Norman Lear, Lee Clow) in the world.Elizabeth loves PR and marketing and throughout her career has worked in almost every industry including entertainment, automotive, music, tech, sports, politics, CPG, food and beverage, health and wellness, and fashion. The key to every industry is the ability to understand people, tell a compelling story, and create, maintain and foster relationships.She is a two-time entrepreneur (not counting the thriving weekend lemonade stand she had as a kid or the Etsy shop she had in her early 30s).Elizabeth takes big leaps. She's comfortable repositioning herself and pivoting her career not only to bring her more joy, but to ensure she's offering services that are needed in the world. She gives people permission and a plan to do the same (if that's their goal!).Today, she works with creative agencies, start-ups and brands as a comms consigliere and strategic advisor — but mostly with executive leaders in all industries who are looking for a sense of purpose, a personal brand architecture, and an honest, transparent partner by their side.Elizabeth has truly never loved her job or her clients more and is grateful every day that she is making an impact and gets to connect and collaborate with such an inspired, creative and powerful community. A curious and voracious learner, she knows each day will bring something new and keep life endlessly interesting.Born, raised and based in Los Angeles (with the vibe of a New Yorker), Elizabeth is not just shaping brands — she's living hers in how she shows up every day, but also in sharing her stories and truths on a podcast or in a blog post. Most of all, she loves speaking about her health and wellness journey and truly believes there is a future where wellness, intuition and the corporate world all collide.If the Brave Women at Work Podcast has helped you personally or professionally, please share it with a friend, colleague, or family member. And your ratings and reviews help the show continue to gain traction and grow. Thank you again!

Send us Fan MailBar trends don't wait for brands to catch up, and in 2026, the gap between brands that understand what's driving consumer behavior and those that don't is only widening. In this episode, Tom Cavanagh, Advocacy Manager at Diageo, breaks down the flavor trends, category shifts, and on-premise dynamics set to define bars this year. From the martini's striking resurgence and tequila's continued climb against a down market, to the texture-forward and bitter-led flavor profiles gaining serious traction with today's drinkers, Tom covers the shifts that should be on every brand's radar.But Tom's talk goes beyond trend-spotting. He makes a direct, data-backed case for why brand advocacy is the most powerful lever brands have for driving sales, and the numbers behind a single bartender's influence on consumer choice might surprise you. If you want to understand which trends are reshaping bars right now, and why the brands investing in real human relationships are the ones winning at the register, this is the episode to hear.Park Street Imports is the back-office and importing solution for alcoholic beverage brands launching and scaling in the U.S. marketFeatured Guests:Tom Cavanagh, Advocacy Manager, DiageoMentioned in this episode:DiageoWant to stay in the know about new episodes from the podcast? Click the link here.Learn More About Park StreetSign up for our Daily Industry Newsletter.Sign Up for our Monthly Newsletter.Check out Park Street's Guide to Getting Started in the U.S. MarketFollow us for more industry insights onLinkedIn FacebookTwitterInstagram

Live from Fort Worth, Texas! The Bardtenders head to Fort Worth for the third annual Heard House to bring you live episodes with some amazing hospitality professionals. The Bardtenders had the chance to stay at the Heard House sponsored by Heard Card Game where bartenders from around the country came together to share their stories, gain access to education opportunities, and create some amazing memories along the way. Join us over the next several weeks as these bartenders share their experiences in the hospitality industry!In this episode of "The Mixing Glass", Tobias Steeves discusses his journey in the world of hospitality, building a customer base in a small community in South Dakota, and The Flying Spaghetti Monster. ------------Tobias Steeves grew up as a Military Brat across the country with his 8 siblings, but started his hospitality and bartending journey in downtown Colorado Springs, CO, at The Archives (an underground cocktail bar) where he cut his teeth as a barback/bartender and was there for several years.Tobias has worked at several other bars over the years and is a member of the US Bartenders' Guild.  He has competed in numerous cocktail competitions and won the 2021 Fernet Branca Barback Games. He was also the runner up in 2022's Patron Perfectionist, 2021's Hampton Water Rocking Rose by Bon Jovi, and has had multiple World Class by Diageo top 10 /and top 30 placements. In 2021 Tobias moved to Spearfish, South Dakota, and after 6 months of living there he took ownership of a small local Italian restaurant where he began building up the local cocktail and beverage scene through the restaurant. In July of 2025 he built and opened his first cocktail lounge in the basement of the building where my restaurant is located. Tobis is also a self-proclaimed massive nerd and loves Fernet!----------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical well-being, get access to education materials, and check out what all of our bards are up to!Support the show

In this episode, we sit down with Alex Hunnell, Brand Development Manager for Diageo, to talk about his journey in the spirits industry, his past work, and what it's like representing one of the most recognizable portfolios in whiskey and Scotch.Throughout the conversation, we explore several pours from the Diageo lineup, including Crown Royal Marquis, Johnnie Walker Black Label, Johnnie Walker Black Cask, Bulleit Mesquite Smoke, Lagavulin Sweet Peat, and Lagavulin 16.We get into brand development, the differences across the portfolio, how each whiskey fits into the broader category, and what makes these bottles stand out for both casual drinkers and whiskey enthusiasts.Whether you're into Canadian whisky, blended Scotch, bourbon, or Islay single malts, this episode has a little something for everyone.Pours featured in this episode:Crown Royal MarquisJohnnie Walker Black LabelJohnnie Walker Black CaskBulleit Mesquite SmokeLagavulin Sweet PeatLagavulin 16Follow Buffalo Happy Hour for more whiskey reviews, interviews, and conversations with people shaping the spirits industry.#Whiskey #Scotch #Diageo #CrownRoyal #JohnnieWalker #Bulleit #Lagavulin #BuffaloHappyHour #WhiskeyPodcast #Bourbon #SingleMalt #CanadianWhiskyAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

When it comes to Scottish distilleries with whiskies that match the landscape, Talisker is one of my favorite examples: sea and smoke. For the longest time, as the sole distillery on the Isle of Skye, it served as the perfect punctuation mark on any trip to the island. Seemingly isolated along the shore of Loch Harport in the small village of Carbost, it built quite a reputation around the world as early as the 1800s. Today, I'll dive into Talisker's history with Diageo's Head of Rare & Luxury Whisky, Ewan Morgan. We'll start at the distillery's origins, and you'll be among the first to hear about a distilling technique once used at the distillery, but forgotten by time. We'll talk about the influence of the distillery's worm tubs on the whisky and find out what special ingredient they use inside those worm tubs. Then I get a special treat. We'll dive into the world of long-aged whisky and discuss how to nose, taste, collect, and preserve rare bottles. Along the way, we taste Talisker's remarkable 30-year-old, 45-year-old, and 47-year-old whiskies and talk about what happens to a spirit after decades inside a cask. If you're a fan of Scotch, this is a deep dive you won't want to miss. Catch an extended version of the episode as a member of the Whiskey Lore family at patreon.com/whiskeylore

The newest Talisker single malt is also the oldest Talisker ever bottled at 47 years old. It's finished in virgin American Oak casks toasted using heated volcanic rock from the Isle of Skye, and Diageo Luxury Ambassador Ewan Morgan will explain what the process adds on this week's WhiskyCast In-Depth. We'll also discuss the new Rare Series of whiskies from Diageo, too. In the news, Brown-Forman has rejected a $15 billion takeover bid from Sazerac, and Diageo's executive corps is undergoing a shakeup.

Episode 171 of the Taproom Podcast: host Mike sits down with Shanleigh Thomson (aka @shan.ferments) for an in-depth conversation about her brewing journey — from agriculture and protein chemistry to Diageo, UC Davis Master Brewers, roles at BSG, Yakima Chief and Roy Farms, and her work teaching brewing programs at Washington State University and UC Davis. The episode covers hop terroir and Terroir Tuesdays, sourcing and supply-chain challenges, fresh‑hop practices, international brewing curiosities (including New Zealand harvests), and the role of education in the craft industry. Shanleigh also shares stories from regional beer scenes, festival life (CBC, World Beer Cup), and how the brewing community supports innovation and resilience. Listeners will hear Shanleigh's beer preferences (West Coast IPAs, dry‑hopped pilsners, ESB), chats about style evolution and naming, practical tips on reading ingredient sourcing, her current curiosities (hangover aids like ZBiotics, low‑ABV yeast developments), and lighthearted segments on travel, guilty pleasures, and situational beers. Key takeaways: the value of transparency in sourcing and malt/hop origins, why community and education matter in craft beer, and a rallying call to support local breweries — plus what to expect from upcoming Taproom episodes and festival appearances.

Craft distillers have been searching for years for ways to differentiate their whiskies from the large brands on the market. Now, the American Craft Spirits Association has created the "Certified Craft" program to meet the need. ACSA members will be able to use the Certified Craft logo on their products and marketing materials, and the seal gives consumers an easy way to tell what is and isn't craft. We'll talk with new ACSA CEO Emily Pennington and Colin Spoelman of Brooklyn's Kings County Distillery about the program on this week's WhiskyCast In-Depth. In the news, another discrimination lawsuit has been filed against Bardstown Bourbon Company, while a gain in Diageo third-quarter sales beat analyst estimates. 

Today's Headlines: With about an hour to spare before his self-imposed deadline to bomb Iran "back to the stone ages," Trump TACO'd — again. A last-minute ceasefire was announced, with Iran declaring victory and agreeing to allow U.S. ships safe passage through the Strait of Hormuz for two weeks in exchange for peace negotiations starting in Pakistan on Friday. Iran's 10-point demand list includes a permanent end to the war, lifting all sanctions, and a $2 million per-ship toll through the Strait to fund reconstruction. Before the TACO, Trump posted that "a whole civilization will die tonight," Israel hit 8 bridges across Iran, the U.S. struck Kharg Island, oil hit $117 a barrel, and gas hit $4.14 nationally — up 40% since the war started. Iranian civilians formed human chains around power plants and bridges to deter strikes. The markets tanked. Then Trump backed down. Oil futures immediately dropped after the ceasefire announcement. The DOJ — now run by Trump's personal criminal defense attorney Todd Blanche — has directed its civil rights division to open an investigation into Cassidy Hutchinson for allegedly lying to Congress during her January 6th testimony. Blanche said Trump has "the right, even the duty" to call for investigations into anyone he wants. JD Vance flew to Hungary to campaign for Viktor Orbán, put Trump on speakerphone mid-rally, and complained about EU election interference — while actively interfering in Hungary's election. A Democratic congresswoman introduced articles of impeachment against Pete Hegseth for war crimes and reckless endangerment of U.S. service members, while Congress sits on recess. Health insurance stocks surged while everything else tanked after the Trump administration announced a 2.48% boost to Medicare Advantage payments — a gift to the industry everyone agrees is the worst. Trump's endorsed candidate Clay Fuller won Marjorie Taylor Greene's old seat by less than he should have in one of the most Republican districts in Georgia. Kanye West was banned from entering the UK, and the Wireless Festival was cancelled entirely — after losing Pepsi, Diageo, PayPal, and Rockstar Energy as sponsors. Their statement called antisemitism "abhorrent," but booked him anyway. Resources/Articles mentioned in this episode: Axios: US, Iran to pause war, agree to 2-week ceasefire NYT: Iran War Live Updates: Trump Announces Two-Week Cease-Fire, Subject to Strait of Hormuz Reopening Axios: Pope issues stiffest rebuke yet to Trump over war threats NBC News: Oil jumps above $117 as Trump's Strait of Hormuz deadline approaches Axios: Oil prices plunge following U.S.-Iran ceasefire WSJ: Health-Insurance Stocks Rally on Boost to Medicare Payments Axios: House Democrat announces impeachment push against Hegseth over Iran war Politico: Republican Clay Fuller wins special election to replace Marjorie Taylor Greene WaPo: Vance heads to Hungary as MAGA ally Orban trails in polls NYT: DOJ's Civil Rights Division Investigates Cassidy Hutchinson, Who Testified Against Trump The Guardian: Wireless festival cancelled after Kanye West banned from entering UK Subscribe to the Betches News Room and join the Morning Announcements group chat. Go to: betchesnews.substack.com Morning Announcements is produced by Sami Sage and edited by Grace Hernandez-Johnson Learn more about your ad choices. Visit megaphone.fm/adchoices

A.M. Edition for April 6. In an interview, President Trump says he could strike every power plant in Iran if Tehran doesn't open the Strait of Hormuz by Tuesday evening. WSJ correspondent Dov Lieber says that threat comes as both the U.S. and Israel step up attacks on Iran's infrastructure. Plus, PepsiCo and Diageo pull their sponsorship of a major London music festival after Kanye West is booked as a headliner. And geopolitics reporter Jon Emont explains how the Trump administration's decision to push trade partners to use cheese names that the EU claims for itself is raising a stink in Europe. Luke Vargas hosts. Sign up for the WSJ's free What's News newsletter. Learn more about your ad choices. Visit megaphone.fm/adchoices