Podcasts about Diageo

Amrut's Indian single malts have been popular with whisky connoisseurs for nearly two decades. Now, with increasing competition from other Indian single malt distillers, Amrut is seeking to capture the entry-level whisky drinker with Kranthi, a single malt designed to be approachable for beginners, yet complex enough to please connoisseurs. We'll talk with Amrut master distiller and chief operating officer Ashok Chokalingam on this week's WhiskyCast In-Depth. In the news, the Kentucky Bourbon Hall of Fame has inducted its Class of 2026, and we'll hear from some of the inductees. President Trump's ban on imports of Canadian whisky may not be a complete ban, and workers at Diageo's Cameronbridge Distillery in Scotland are preparing to go on strike next week. 

Step into Episode 230 of On The Delo as Delo sits down with Tom King and Craig Miller to announce a new chapter for Arizona Liquor Industry Consultants. Tom is bringing more than 30 years of beverage-alcohol experience—from major suppliers and distributors to startups and celebrity-backed brands—into ALIC's Arizona-focused work alongside Craig and the established team.This conversation connects the dots between licensing, training, compliance, events, brand strategy, and the commercial realities facing bars, restaurants, hotels, and beverage companies. Tom and Craig unpack how Arizona's three-tier system affects operators, why staff education matters, what is changing across alcohol distribution, and how a clear beverage strategy can help an operation build stronger sales without losing sight of responsible service and compliance.Chapter Guide (Timestamps):(0:00 - 0:35) Pre-Roll and Getting Ready(0:36 - 3:02) Meet Tom King and His Start in Beverage Alcohol(3:03 - 6:52) Old-School Mill Avenue and Early Brand-Building Lessons(6:53 - 10:14) On-Premise vs. Off-Premise Pricing, Service, and Promotions(10:15 - 14:35) Diageo, Distribution, Startups, and Celebrity Brands(14:36 - 16:34) Reconnecting Through the WM Phoenix Open(16:35 - 20:37) ALIC's Roots and the Next Chapter with Tom(20:38 - 22:55) One-Stop Support, Membership, Training, and Security(22:56 - 26:28) Industry Headwinds, Distribution Shifts, and Consumer Trends(26:29 - 28:49) Arizona Liquor-Law Priorities and ID Rules(28:50 - 32:37) Practical Beverage Strategy for Bars and Restaurants(32:38 - 35:56) Why Celebrity Beverage Brands Win—or Miss(35:57 - 39:10) Rapid Fire: Music, Movies, Mornings, and Pizza(39:11 - 40:15) Risky Business, ALIC Resources, and Closing

I veckans avsnitt spanar vi in årets stora julsnackis – den nya smaken på Blossa årgångsglögg! Dessutom tar vi upp Systembolagets nya regel som skärper till hämtningstiden för beställda varor från 14 till 7 dagar. Vi riktar också blickarna mot Skottland där Diageos fabriksarbetare röstar för strejk efter varsel om uppsägningar. Samtidigt synar vi de senaste rapporterna kring låg- och alkoholfria drycker som slår hål på myten om att alkoholfritt skulle vara en inkörsport till mer drickande – snarare tvärtom. Till sist kikar vi på veckans tunga släpp på Systembolaget, där vi hittar exklusiva droppar från både The Macallan och Benromach! Lyssna gott!

Episode SummaryTo celebrate their landmark 400th episode, The Bourbon Lens crew heads to one of the most hallowed sites in American whiskey — Stitzel-Weller Distillery in Shively, Kentucky — for a sit-down with Nicole Austin, Diageo's Director of American Whiskey Liquid Development and Capabilities. Nicole pulls back the curtain on the mystery of why decades-old bourbon aged in Stitzel-Weller's rickhouses defies the conventional wisdom that American whiskey "expires" past a certain age. The conversation covers barrel consolidation (topping off), the historic rickhouse design patented by Frederick Stitzel, and the launch of the new Blade and Bow 12-Year Solera — a 104-proof, sub-$65 bourbon built using a fractional-blending Solera process borrowed from sherry and adapted for American whiskey.Main ThemesThe "magic" of Stitzel-Weller's rickhouses — why extreme-age American whiskey (25–40+ years) is proving possible here, and how airflow, rickhouse architecture, and shade trees may matter as much as the mash bill.Barrel consolidation ("topping off") — a labor-intensive practice borrowed from Scotch and Canadian whiskey that halts the "snowball effect" of angel's share loss and staving damage in half-empty barrels.The Solera method, Americanized — how Nicole adapted sherry's fractional-blending system into a 12-year-minimum-age bourbon blend using vintage cognac, port, muscatel, and Bordeaux vats.Craft philosophy over collectibility — Nicole's approach favors consistent quality and drinkability over hype-driven, numbered limited releases.Proof point and dilution culture — a pushback on "proof-chasing" in the bourbon community, and why a 104-proof whiskey can outperform higher-proof releases in balance and accessibility.Bourbon history and place — Shively's forgotten legacy as a distilling capital, and Stitzel-Weller's connection to figures like Julian "Pappy" Van Winkle.Featured GuestNicole Austin — Director of American Whiskey Liquid Development and Capabilities, Diageo. Former general manager and master blender at Cascade Hollow (George Dickel), now overseeing extended-age and innovation projects at Stitzel-Weller, including the Stitzel Reserve line and Blade and Bow.Featured WhiskeyBlade and Bow 12-Year Solera BourbonMinimum age: 12 years (in new American oak)Proof: 104MSRP: $64.99Process: Fractional Solera blending across vintage cognac, port, muscatel, and Bordeaux vatsQuick LinksFollow The Bourbon Lens on Instagram for bottle drop alertsVisit Stitzel-Weller Distillery in Shively, Louisville, KY

I went to college at University of Florida from 2005 to 2009, which was one of the single greatest eras in the history of college athletics. Tim Tebow. Urban Meyer. Billy Donovan. Two football national championships. Two basketball national championships. We were insufferable – we had every right to be – and we took our celebrations very seriously. We stormed University Avenue. We painted ourselves orange and blue. We coined the phrase Tequila Touchdown, so we had every excuse to raise a glass with every Gator score. (And there were a lot of them back then.)Still, we were broke college students, so this tequila wasn't exactly top brass. It was the kind of tequila that came with a worm and warning label, the kind you'd shoot fast, not the kind you sipped and savored. It didn't matter. It wasn't about what was in the glass. It was about the moment the glass got raised.That instinct, that tequila belongs in the biggest, loudest, most euphoric moments, is exactly the territory this week's guest lives in. Don Julio 1942 has spent years showing up organically in the moments that matter most in sports: that moment the confetti drops. Super Bowl locker rooms, NBA championships, and this year, they went global, building a full campaign around the World Cup. They partnered with Thierry Henry to bring the campaign to life. There was a gold-plated bottle modeled after the trophy itself. There was a luxury megayacht takeover in Chelsea Piers.How do you build a celebration brand with intention instead of just chasing the next big game? How do you turn a sponsorship into a cultural moment people want to be part of? And once the confetti settles, how do you stay top of mind?We sat down with Julian Garcia, VP of Marketing for Don Julio at Diageo, to find out.

Officially our most-interviewed guest, me and Tony did our first-ever intercontinental podcast via satellite, and we jammed in  a whole lot - spicy margs, Drastic Dave firing 36% of the staff at Diageo's NY HQ, how the UK as a whole apparently drinks fewer martinis in a year than the legendarily thirsty guests of Bemelmans Bar in NY, and a bunch more. We also conducted a tasting of exquisite spirits (Tony) and random stuff I found lying around my host's apartment here in Spain, some of which was legit delish. Enjoy!Tony on IG: https://www.instagram.com/retromannyc/?hl=enTony's website: https://www.tonysachsdrinks.com/what-im-writing (Get in touch with Duff!Podcast business enquiries:  consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is. They need to be able to hang. Oh, plus we don't edit, we won't supply prepared or sample questions, nor listener or “reach” stats, either, and no, you can't sit in on the interview (or lurk on the Zoom.)  And our AI automatically deletes pitch emails that are clearly written using AI. Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Faceboo...

September is shaping up to be a busy month at George Washington's Distillery at Mount Vernon in Virginia, with weekend tastings and discounts on Washington's Rye whiskey at the Mount Vernon shops. It's not taught in schools, but Washington was one of the nation's leading whiskey distillers after he left the Presidency, and the restored distillery makes whiskey the same way it was done back then. Mount Vernon's Jeremy Ray joins us to discuss both the present and the past at the distillery on this week's WhiskyCast In-Depth. In the news, Brown-Forman reported a slight drop in sales during the last quarter, with a slowdown in used barrel sales blamed for much of the decline. Diageo is preparing for layoffs at its North American headquarters in New York City, and we'll have the details in the week's news update. 

The summer selling season wraps up this weekend with Labor Day Monday, and one of the hottest segments of the summer has been hard sports drinks.   Brewbound editor Justin Kendall and senior reporter Zoe Licata dive into the fast-growing segment and how their views have shifted on it over the last year. They look at who is leading the segment now and new entrants looking to fast-follow, including Boston Beer Company.   The duo also recap several rounds of layoffs, including Sapporo USA's wind-down of the Stone Brewing-branded locations in Escondido, California; Mark Anthony's integration of the Finnish Long Drink and coming sales team cuts; and Diageo's ongoing $1.2 billion restructuring effort hitting its NYC headquarters.   Plus, Justin and Zoe discuss low-ABV beers (and Justin cracks Sierra Nevada's new Go-Two IPA) and Pabst's viral stolen beer marketing campaign.

In this episode of The Industry Podcast, we sit down with Michelle Freed, a bartender currently behind the stick at The Mermaid in Downtown LA's Little Tokyo. Michelle traces her hospitality career back to age 15, working at Polly's Pies, through a stint as a general manager at Panera Bread, and into her first cocktail bar job in LA roughly a decade ago. She credits the Long Beach cocktail scene — and a mentor she met there — with pushing her to take craft cocktails seriously and start entering competitions. The conversation centers on Michelle's run in Diageo's World Class, where she advanced from an initial field into the Top 15 this year. She walks through the multi-round format — a pantry-list cocktail, a free-choice Diageo-portfolio cocktail, a classic, and eventually a six-cocktail themed menu and live presentations in front of judges. Michelle also opens up about how the competition experience previously outpaced the support she got from her former bar, and how that contributed to her decision to move on to a new role. Dan and Kypp dig into the bigger picture too: why competition culture matters for the wider bartending community, how the industry has shifted from secrecy to openness around recipes and technique, and Michelle's evolving plans to eventually open her own bar — including a scaled-down mobile/pop-up concept as a lower-risk way to build an audience before committing to a full build-out. Also discussed: - Michelle's move from El Segundo's neighborhood-bar scene to Downtown LA - Her Speed Rack Fast Track experience - The pantry-list and prompt-based rounds of World Class judging - Foraging local ingredients (loquat syrup) for her competition menu - The disconnect between "global" bartender-community recognition and local bar culture - Using scotch as a base spirit in tiki-style drinks - Social media strategy for an eventual bar or pop-up launch Connect with Michelle Freed @m.f__ck A big thank you to Jean-Marc Dykes of Imbiblia. Imbiblia is a cocktail app for bartenders, restaurants and cocktail lovers alike and build by a bartender with more than a decade of experience behind the bar. Several of the features of the platform include the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste, using flavour profiles unique to Imbiblia, share recipes publicly plus many more....Imbiblia - check it out! Contact the host Kypp Saunders by email at kyppsaunders@gmail.com for products from Elora Distilling and Noble Estates. Links: kyppsaunders@gmail.com @sugarrunbar @the_industry_podcast email us: info@theindustrypodcast.club

El socio director de inversiones de Estela Capital, Arnaud Laigre y su director de relación con inversores Ignacio Olave, en Tu Dinero Nunca Duerme. En una nueva entrega de Tu Dinero Nunca Duerme los micrófonos reciben a Ignacio Olave y Arnaud Laigre, director de relación con inversores y socio fundador y director de inversiones respectivamente de Estela Capital. Durante la tertulia, Laigre explicó los pilares fundamentales de su proyecto, una gestora de reciente creación pero que cuenta con un sólido historial. La firma destaca en el mercado por aplicar una estrategia de inversión sumamente particular, que combina la búsqueda de la máxima calidad con un fuerte sesgo contrario. La filosofía de Estela Capital se centra en lo que ellos denominan quality contrarian. El equipo gestor parte de un universo preseleccionado de unas 400 empresas excelentes que poseen ventajas competitivas claras, escala, liderazgo en su sector y una fuerte alineación de intereses con sus accionistas. Sin embargo, a diferencia de otros fondos de calidad que compran a cualquier precio, ellos solo intervienen cuando el mercado sobrerreacciona. Estela Capital busca estas compañías únicamente cuando han sufrido un fuerte castigo en bolsa, con caídas de entre el 50% y el 90% en su cotización. Para evitar las trampas de valor, el equipo dedica la mayor parte de su tiempo a investigar las causas del desplome. Arnaud Laigre señala que el noventa por ciento de su trabajo consiste en verificar que los problemas que sufre la compañía son estrictamente coyunturales y no estructurales. Para lograrlo, recurren a una densa red de expertos sectoriales, clientes, proveedores y antiguos miembros del equipo directivo. Esta labor de investigación casi detectivesca les permite tener la seguridad de que el foso defensivo de la compañía sigue intacto y que el negocio recuperará su esplendor una vez pase la tormenta. La cartera resultante de este exhaustivo proceso es muy concentrada, compuesta por apenas 22 posiciones. Esta concentración es indispensable para realizar un seguimiento riguroso de cada activo. Los resultados avalan este método, pues la gestora ha obtenido una rentabilidad acumulada del cuarenta y cinco por ciento en tres años, lo que equivale a un 12% anualizado. Este rendimiento sitúa a Estela Capital en las posiciones de liderazgo dentro de los fondos de su categoría, demostrando que comprar calidad a precios de saldo es una de las vías más consistentes para batir al mercado en el largo plazo. Durante la conversación, se analizan varios casos prácticos de grandes multinacionales que cumplen estas condiciones, como Nike o Estée Lauder. En el caso de la marca deportiva, Arnaud Laigre detalla que la compañía cometió errores estratégicos al forzar la venta directa al consumidor, descuidando a sus distribuidores tradicionales y permitiendo el crecimiento de marcas menores. A pesar de haber visto su cotización dividida por cuatro, el liderazgo de la marca y su capacidad de negociación siguen siendo incuestionables, lo que motivó la entrada de la gestora tras el severo correctivo del mercado. Otro de los grandes nombres analizados es Diageo, el gigante mundial de las bebidas espirituosas. Frente al temor generalizado del mercado de que el consumo de alcohol esté sufriendo un declive estructural irreversible, el análisis de Estela Capital apunta a un factor macroeconómico. La inflación en el alquiler, la alimentación y los tipos de interés ha mermado la renta disponible de las clases populares, obligándolas a reducir el consumo o a optar por marcas más baratas. Para los gestores, se trata de una situación cíclica que se revertirá cuando la situación económica de los consumidores mejore. Finalmente, los invitados explican su aproximación al mercado español, donde actualmente cuentan con menos presencia debido a la abundancia de sectores regulados, aunque han tenido posiciones en empresas de gran nivel como Amadeus. Asimismo, analizan el caso de Puig, explicando por qué evitan acudir a las salidas a bolsa de manera generalizada. Prefieren mantenerse al margen mientras los fundadores venden y no existe un historial público claro, esperando a que se presenten ventanas de oportunidad óptimas donde los propios directivos vuelvan a comprar acciones, lo que constituye la mejor señal de confianza para el inversor contrario.

Fingers boozeletter author Dave Infante joins the Brewbound Podcast to deep dive Diageo's ongoing restructuring and workforce slashing under CEO Sir Dave Lewis (aka "Drastic Dave" for his reputation for making big cuts at previous stops).    Infante shares insights from his reporting and conversations with Diageo employees, many of whom wondered why the Guinness and Johnnie Walker maker was so slow to adapt to the modern bev-alc competitive landscape.   "The frustration that I heard from current and former Diageo employees was mostly about why weren't we doing this before we had to start laying everyone off," Infante tells Brewbound editor Justin Kendall and managing editor Jessica Infante (no relation).    "You don't have to get to this point before you start pivoting to RTDs."   The trio also hit recent headlines, including Garage Beer and Liquid Death tapping into the real world animosity around data centers and BuzzBallz's recent Pop-Tarts partnership.   Jessica offered a theory on the BuzzBallz-Pop-Tarts team up: "Kids aren't eating Pop-Tarts. You know who's eating Pop-Tarts? Sad, elder millennials who can't afford anything else and want a tiny treat. The moms who would be out marching on the capitol up in arms against this aren't feeding that to their kids."   "They're the ones who are intrigued by the BuzzBallz Pop-Tarts that they saw on Instagram," Dave adds.   "That's definitely going into their Stanley tumblers," Jess says.

For this Friday's long and strong episode, we dive into a few new things from the Diageo portfolio. The first is Bulleit '87. This new offering is a blend of Kentucky bourbon and Indiana rye finished with toasted American and French oak staves. It is meant to honor the brands founding year (1987), is 90 proof, and carries a low MSRP of $30. The other bottle we taste in this episode is the Blade and Bow 12-Year-Old Solera Reserve. This is a limited offering which features a blend of old stocks finished in a variety of different wine casks. Coming in at 104 proof, this whiskey has an MSRP of $64.99. One of these whiskeys was OK and the other left us scratching our heads. Can you guess which one we weren't super fond of before you listen? Spoiler alert - this was just one of many episodes we recorded in one night so shenanigans ensued. Cheers!--------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyJoin our community on Patreon: https://www.patreon.com/TheMashUpBourbonPodcastPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

This week on Two Personal, Joy sits down with entrepreneur and I Best Wines founder Ingrid Best — 20+ years in wine and spirits (Diageo, Hennessy, LVMH) before launching her own award-winning brand out of South Africa. They talk building a company from scratch, the myth of the "graceful" black woman founder, $0.53-in-the-bank days, and the sisterhood that's carried her through it. Pull up, grab a glass and get Two Personal. 00:00 – Welcome + Ingrid Best intro 00:00:57 – Why wine, why now: from Craigslist ad to Diageo to Hennessy 00:04:15 – Choosing South Africa & building I Best Wines 00:08:24 – "Best" is her real name — family & legacy 00:08:52 – The state of the alcohol industry, moderation & ritual 00:12:51 – Non-drinkers, mocktails & responsible drinking 00:14:44 – What entrepreneurship actually costs 00:22:09 – Being a black woman founder: "you do it so gracefully" 00:26:54 – The Costco moment / building demand 00:30:09 – Asking for help vs. the "graceful" myth 00:42:41 – Sisterhood, grief, and "icon season" 00:46:24 – Learning to ask for help / silencing the ego 00:49:58 – Where to find I Best Wines (Costco, Total Wine, Hollywood Bowl, LAX) + closeSee omnystudio.com/listener for privacy information.

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For years, marketers have been helping to shape how consumers think and feel about products that are driving the linear economy. However in this episode of the Circular Economy Show, we explore how they can harness their skills to unlock the opportunities that the circular economy provides.  We're joined by experts Deb Caldow, former Global Marketing Director at Diageo, and Rachel O'Reilly, Global Research Lead at Accenture Song. Their experiences provide an insight into how we can turn ideas into impactful actions that deliver both economic growth and environmental benefits. Join us to find out: How marketers are leveraging storytelling to inspire interest in circular products Why they should engage closely supply teams to ensure innovations align with market demand The importance of internal buy-in and a willingness to experiment when scaling circular solutions This August on the Circular Economy Show, we're revisiting four conversations that help to navigate the marketing challenges and opportunities of switching to a circular economy. So listen in if you want to learn how to take something from a good idea to something that actually sells. Subscribe to The Ellen MacArthur Foundation for more insightful videos: https://www.youtube.com/channel/UCQAC2otE5_agzHZPnk3mE5w?sub_confirmation=1 Follow us online on these channels: Instagram: http://instagram.com/EllenMacArthurFoundation LinkedIn: https://www.linkedin.com/company/ellen-macarthur-foundation/ Website: http://www.ellenmacarthurfoundation.org  

The relationship between employers and employees is changing. The era of the "job for life" has long since disappeared, but so too is the more recent model where organisations sought to become a source of identity, community, purpose and even care for their employees. With AI accelerating change, economic uncertainty increasing and the balance of power shifting once again, the psychological contract between organisations and their people is being rewritten. In this episode of The HR Room Podcast, Dave and Mary Cullen are joined by Deirdre Donovan, HR Strategist & Speaker, to explore what this means for the future role of HR. Drawing on more than 25 years of experience, including roles with Diageo and Meta, Deirdre argues that HR now has an opportunity to move organisations away from paternalism and towards a more mature partnership with employees. From the rise and retreat of lavish employee benefits to return-to-office mandates, AI, job security and changing expectations around workplace culture, the conversation examines why HR may be more important than ever. Rather than simply managing processes, HR has a critical role to play in helping employees make sense of change, building organisational capability and creating honest, adult-to-adult relationships between employers and their people. Guest: Deirdre Donovan — HR Strategist & Speaker Topics include: Why the traditional psychological contract between employers and employees is changing How we've moved from the era of the "job for life" to a much more uncertain employment relationship Whether organisations went too far in becoming a source of identity, community and care for employees How the war for talent transformed employee expectations and workplace culture Why return-to-office mandates have tested trust between employers and employees How AI is changing jobs, skills and the role of HR Why HR needs to help employees make sense of rapid organisational change The move from workplace paternalism towards a more mature partnership with employees Why honest, transparent communication becomes even more important during uncertainty How HR can build the skills and capabilities organisations will need for an AI-enabled future Key Takeaways for HR Leaders The psychological contract has changed. Organisations need to be realistic and transparent about what employees can expect from the employment relationship. HR should aim for an adult-to-adult partnership with employees, built around clear expectations, frequent feedback, dignity and honest communication. AI will change many jobs, but that makes human skills such as communication, judgement, empathy and leadership even more important. HR has a vital role in sense-making — helping employees understand change, translating organisational priorities and ensuring communication flows effectively throughout the business. Organisations shouldn't simply use AI as an opportunity to reduce headcount. Its greater potential lies in augmenting work, removing administrative burden and enabling people to focus on higher-value activities. Treating employees with dignity, respect and transparency during good times makes organisations better equipped to navigate difficult periods of change. Rather than making HR less relevant, the AI revolution could make HR one of the most pivotal functions in helping organisations successfully navigate the future of work. Get in Touch If you're not already following us on LinkedIn, we'd love to connect with you. If you have suggestions for future podcast episodes, or would like to appear as a guest on The HR Room, contact Dave Corkery at dcorkery@insighthr.ie or connect with him on LinkedIn. About The HR Room Podcast The HR Room Podcast is brought to you by Insight HR, where we speak with HR leaders, legal experts and workplace specialists from across Ireland about the issues shaping the future of work. If you enjoy the podcast, please subscribe, leave us a review, and share it with colleagues or friends. We're always keen to hear your feedback and suggestions for future episodes. For immediate HR support, contact Insight HR on 056 770 1060 or email info@insighthr.ie.  

Join The Maffeo Drinks Substack for Episode Analysis!Chris Maffeo is welcoming Claire Warner, the founder of the Good Measure Guild and former Global Head of Advocacy at Diageo.Why does the on-trade keep getting deprioritised despite being where brands are actually built?Why is advocacy impossible to measure and what happens to brands when they stop investing in it?Are cocktail competitions a genuine learning tool or a shortcut that breaks the ecosystem?And why is the middle tier of bars the most overlooked commercial opportunity in the industry?Find all episodes featuring Claire Warner at themaffeodrinkspodcast.com.Timestamps:00:00 Welcome and introductions00:33 The Good Measure Guild, measuring what matters in hospitality05:21 The measurement problem, why the on-trade gets deprioritised07:10 Advocacy and brand cycles, why the bartender is the first customer13:50 The overlooked middle tier and secondary cities18:30 Competitions as a learning tool27:14 Beyond competitions, building brand relevance32:27 Training and minimum standards37:19 Consumer education, no and low47:11 The social score vision49:28 Closing thoughts This Episode is hosted by Chris Maffeo and brought to you by MAFFEO DRINKS.MAFFEO DRINKS is a leading drinks business podcast, listened to in 120 countries with 130+ episodes. How the industry actually works, from the bar and what it means for the boardroom.Wanna know what the conversation above means for your team? It's in the paid section.You get access to Maffeo Confidential (Private Podcast), this analysis, and the full catalog of 130+ episodes, each one translating industry conversation into the commercial decisions underneath it. Find out more at maffeodrinks.com or on Substack.

Adam and Joanna discuss some of the more intriguing parts of Diageo's recently-announced plans to change and modernize their approach, from finally taking RTDs seriously to expanding their focus to some of their more value-oriented brands. Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!Joanna is reading: A Timeline of the Bar Industry's Darling SpiritsAdam is reading: NYC Insiders Club Jean's Defines Downtown Manhattan Right Now. Can It Last?Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Diageo, the company that owns Guinness, Smirnoff, Johnnie Walker and more than 200 drinks brands worldwide, has announced a major reset after a tough couple of years in which its profits have fallen and its share price has struggled. British businessman Sir Dave Lewis has been brought in to steer a turnaround, including a $1bn savings plan over the next three years. Known as "Drastic Dave" for cost-cutting at other companies, can he revive growth as more consumers drink less alcohol or switch from global brands to local ones?Presenters: Will Bain and Rahul Tandon Producer: Gideon Long(Picture: People drink Guinness at The Devonshire pub in Soho, London. Credit: REUTERS/Hollie Adams)

Josef Najm, Principal Investor at Thomson Reuters Ventures, will discuss his career journey from MediaMath and global brands to venture investing. Josef shares what investors look for in founders, the technologies that stand out, the impact of AI on advertising, and where he sees the biggest opportunities for startups over the next five years. Takeaways: Josef Najm shares his journey from MediaMath, L'Oréal, and Diageo to Thomson Reuters Ventures. Learn how venture investors evaluate founders, products, and market timing. Discover why clean data, AI workflows, creator economy, and trust are shaping the future of ad tech. Hear Josef's predictions for AI agents, industry consolidation, and startup opportunities over the next five years. Chapters:00:00 Introduction00:17 Meet Josef Najm, Principal Investor at Thomson Reuters Ventures00:48 Josef's Career Journey into Ad Tech05:23 Transition into Venture Capital08:23 What Makes a Great Founder?11:10 Identifying Long-Term AI & Ad Tech Opportunities17:33 The Rise of the Creator Economy19:24 Separating Innovation from Industry Hype22:49 When Is the Right Time to Raise Funding?29:10 The Future of AI, Data & Ad Tech34:52 Final Thoughts Learn more about your ad choices. Visit megaphone.fm/adchoices

2026 is the year of innovation at Four Roses, which was sold earlier this year to E&J Gallo for more than $700 million dollars. The work actually started two years ago under Kirin's management, and Master Distiller Brent Elliott tells us Gallo is doubling down on the desire for innovation at Four Roses. For instance, the familiar ten recipes for Four Roses Bourbon have been expanded with the addition of two experimental recipes. Brent Elliott joins us to discuss the innovations on this week's WhiskyCast In-Depth. In the news, drastic cuts are coming at Diageo, which is also in trouble with food safety regulators in India over flavorings added to its Indian whiskies, and a third discrimination lawsuit has been filed against Bardstown Bourbon Company.

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Three themes dominated markets yesterday: earnings, AI and macro risks. Strong results boosted stocks such as Deutsche Telekom and Diageo, while disappointments weighed on several industrial and technology names. AI remained a key driver, supporting China's trade data and attracting strong demand for Alphabet's USD 25 billion bond offering. Meanwhile, Middle East tensions lifted oil prices and bond yields as investors looked ahead to today's US payrolls report for clues on Fed policy. Damian Ng, Next Generation Research, explains why success in biotechnology increasingly depends on strong innovation ecosystems. Tim Gagie, Head of FX Advisory in Geneva, discusses gold's breakout attempt, the possibility of further JPY intervention, and why expectations for USD weakness may have become overly pessimistic.(00:00) - Introduction: Helen Freer, Product & Investment Content (00:38) - Markets wrap-up: Mike Rauber, Product & Investment Content (06:43) - Ecosystems in Genomics: Damien Ng, Next Generation Research (09:12) - FX & metals update: Tim Gagie, Head of FX/PM PB Geneva (13:44) - Closing remarks: Helen Freer, Product & Investment Content Would you like to support this show? Please leave us a review and star rating on Apple Podcasts, Spotify or wherever you get your podcasts.

What is driving the global shift towards economic protectionism? Will Bain is joined by Jennifer Pak, NPR's China correspondent, and Trevor Simumba, an international business consultant in Zambia, to discuss why the trend has accelerated since Donald Trump's tariffs and why global trade remains resilient despite growing barriers. Plus, why Africa's Lobito Corridor matters for trade, what AI means for jobs in China and beyond, and why drinks giant Diageo is cutting costs. And, two food heroes: China's baozi and Uganda's matoke.(Photo: A ship docks at Lobito Port in Angola, 4 December, 2024. Credit: Elizabeth Frantz/Reuters)You can email the team: businessdaily@bbc.co.ukPresenter: Will Bain Producer: David Cann

US VP Vance said negotiations with Iran will take some time and that talks with Iran were 'messy', but will land in a 'good' place for the US.Iran's Deputy Foreign Minister said an understanding with Oman does not mean opening the Strait of Hormuz.Yemeni Houthis announced they targeted a Saudi oil vessel in the Gulf of Aden.Crude futures saw two-way trade and attempted to nurse some of the recent losses, in which Brent crude briefly returned to the USD 80/bbl territory.APAC stocks traded mostly lower following a similar performance stateside; European equity futures indicate a mildly positive cash market open.Looking ahead, highlights include Swedish Inflation (Jul), German Factory Orders (Jun), US Challenger Job Cuts (Jul), Initial Jobless Claims (Aug/01), Revelio PLS (Jul), Atlanta Fed GDP (Q3), CNB Policy Announcement (Aug), Banxico Policy Announcement (Aug). Speakers include Fed's Daly & Musalem. Supply from Spain & France. Earnings from ConocoPhillips, Fiserv, Rheinmetall, Merck & Diageo.Read the full report covering Equities, Forex, Fixed Income, Commodites and more on Newsquawk

In this episode of BRAVE COMMERCE, Rachel Tipograph and Sarah Hofstetter speak with Nick Tran, President and CMO of First Round, a joint venture between Diageo and Main Street Advisors. The conversation centers around Nick's perspective that the brands that stay relevant don't simply react to culture. They help create it.Nick shares why brands should look beyond traditional marketing playbooks, how shifting consumer behaviors are changing the ways brands connect with people, and why AI's greatest opportunity isn't just improving efficiency, but helping marketers do things that weren't possible before.Key takeaways:Building cultural relevance starts with rethinking where and how your brand shows up.Brands that use AI as a growth tool, not just a productivity tool, will be better positioned for what's next.Why an abundance mindset can be a competitive advantage for leaders navigating change. Hosted on Acast. See acast.com/privacy for more information.

Ryan Reynolds took a bet on Portland. Four years later, his Aviation American Gin Tasting Room — once hyped as a "Disneyland for adults" — has permanently shuttered its downtown doors. Parent company Diageo is blaming "evolving business needs" and a broader spirits slump, but the real story writes itself: when Hollywood money packs up and leaves, the city has a problem that goes well beyond beverage trends.Under Mayor Keith Wilson, Portland's downtown has hemorrhaged tenants, businesses, and residents at a pace that should alarm any serious civic leader. Crime, homelessness, and commercial real estate collapse aren't abstract policy debates — they're the daily operating conditions that killed this bar and will kill the next one. Aviation Gin's production has already relocated outside Portland city limits. The money read the room before the headline did.Sean breaks down the corporate exit, the broader decline in alcohol sales, and why Deadpool is apparently more resilient than downtown Portland's business district. Breweries are shuttering, residents are surveying relocation options, and the gap between what progressive city leadership promises and what investors actually experience keeps widening. Capital doesn't care about politics — it just leaves.Subscribe to @reasonablenews and hit the notification bell for daily coverage of the stories your local news won't touch.#California #InsuranceCrisis #CostOfLivingGO PREMIUM WITH REASONABLE+ FOR UNCENSORED ACCESS

Why is the Daiquiri with just rum, lime and sugar used as a litmus test to see if a bartender is capable of making a decent drink? What is oleo saccharum and why is it a gorgeous way to sweeten sophisticated cocktails? What is tepeche and why do fermenting pineapples make a delicious cocktail? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Kaitlyn Stewart, author of Three Cheers: Cocktails Three Ways: Classics, Riffs, and Zero-Proof Sips. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Giveaway Three of you are going to win a copy of Kaitlyn Stewart's terrific new book, Three Cheers: Cocktails Three Ways: Classics, Riffs, and Zero-Proof Sips. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights Why did bartenders once spend 12 minutes shaking a single Ramos Gin Fizz? What's the most unusual vessel Kaitlyn has ever served a cocktail in? Why is the Hugo Spritz replacing the Aperol Spritz as one of today's hottest cocktails? What makes Vancouver's historic Hotel Georgia cocktail so distinctive? How did sailors accidentally create one of cocktail history's most useful ingredients? How can you turn pineapple scraps into a naturally fermented drink instead of throwing them away? What simple kitchen tool can replace the traditional dry shake for egg white cocktails? Why does Kaitlyn believe the classic Daiquiri is the ultimate test of a bartender's skill? How did Kaitlyn create a Negroni that even she enjoys drinking? What's the strangest drink request Kaitlyn has ever received, and why won't she judge anyone's order? Why is the Margarita still Kaitlyn's favourite cocktail after more than 20 years behind the bar? What questions should you ask when you don't know what cocktail to order? What are Kaitlyn's three biggest tips for making better cocktails at home?   About Kaitlyn Stewart Kaitlyn Stewart is an internationally recognized, global bartending champion with over 20 years of hospitality experience. In 2017, she became the first Canadian to win the prestigious title of Diageo's World Class Bartender of the Year. Beyond the bar, she is an author, recipe developer, consultant, and content creator with nearly a million followers across her Likeable Cocktails social platforms. Kaitlyn travels extensively to conduct seminars, judge cocktail competitions, and host guest shifts at some of the world's top bars. She was recently ranked #65 on the Drinks International Bar World 100 most influential people list and recognized as one of the Imbibe 75 "Ones to Watch." Additionally, she has been a multi-time nominee and short-list finalist for the Tales of the Cocktail Spirited Awards in the categories of International Bar Mentor and Best Broadcast, Podcast, or Social Media Channel.       To learn more, visit https://www.nataliemaclean.com/400.

A CMO Confidential Interview with Dr. Ed Dobbles, Founder of Dobbles.AI and former VP of Analytics and Insights at Diageo, H&R Block, and SUPERVALU. Ed discusses the evolution of analytics from the Almanac to BI to Generative Analytics and explains his thinking on why great tools often don't get used. Key topics include:- Why "Analytics is hard, but people are harder"- How generative analytics will allow leaders to truly talk to their data- The importance of AI governance- Why "All models are wrong but some are useful"Tune in to hear stories about H&R Block, Malort Liquor, and the racquetball court at Best Buy. ⏱️ Chapters1:44 - Defining Analytics and Business Intelligence3:26 - The Evolution of Data Adoption9:31 - Analytics and Human Factors15:06 - AI Systems and Synthetic Panels24:35 - Building Future Analytics Teams32:10 - Closing Advice and StoriesSubscribe for weekly episodes featuring world-class marketing leaders, board members, and C-Suite executives.#CMOConfidential, #MarketingLeadership, #BrandStrategy, #CorporateActivism, #MarketingStrategy, #CMO, #AIinMarketing, #ExecutiveLeadership, #BrandReputation, #ConsumerTrust, #DigitalMarketing, #MarketingInsights, #ThoughtLeadership, #BusinessStrategy, #CustomerCentricSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ben Branson invented an entirely new drinks category from his kitchen. Then a £1 million hole nearly took it all away.In this episode, Ben explains how Seedlip, the world's first non-alcoholic spirit, grew twice as fast as the industry standard, and how that growth hid a working capital gap that surfaced mid-flight to Australia. He breaks down how the team traded their way out of the crisis in six months through relationships rather than financial engineering, why he launched straight into Selfridges instead of starting small, and why he chose to publicly embrace a review that called his product "witch's piss."You will learn how to spot the hidden financial risk behind fast growth, why polarizing feedback beats indifference when you're creating a new category, and why genuine relationships with customers and suppliers are the real safety net in a crisis.Send us Fan Mail Is your strategy still right in 2026? Book a free 15-min no obligation discovery call with our host:

In Part 2 of our conversation with international spirits expert Sara-Jane Robertson, we dive deeper into the future of flavour, cocktails, and the changing tastes of the next generation of drinkers. Drawing on her experience with global spirits companies including Diageo and International Beverage, Sara-Jane explores the flavour profiles gaining momentum around the world, how Gen Z is reshaping the drinks industry, and where New Zealand craft distillers have the greatest opportunity to stand out on the global stage. Along the way, we taste Thomson Whisky's Smoke Rings and a dram from Southward Distilling, discussing what makes these New Zealand whiskies unique. Whether you're a distiller, bartender, or whisky enthusiast, this episode is packed with practical insights into where the industry is heading. In this episode: Emerging flavour trends The future of cocktails What Gen Z really wants from drinks brands Where New Zealand fits on the global stage Tasting Thomson Smoke Rings Whisky Sampling Southward Whisky Opportunities for New Zealand craft distillers

How does it feel competing against the world's best bartenders making six cocktails in six minutes in front of a large audience? How can bartending become a form of storytelling instead of simply making drinks? How did the Mojito begin as a 16th-century medical remedy? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Kaitlyn Stewart, the first Canadian to win the prestigious title of World Class Bartender of the Year and author of the book, Three Cheers: Cocktails Three Ways: Classics, Riffs, and Zero-Proof Sips. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Giveaway Three of you are going to win a copy of Kaitlyn Stewart's terrific new book, Three Cheers: Cocktails Three Ways: Classics, Riffs, and Zero-Proof Sips. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights How did growing up in her parents' restaurant shape Kaitlyn's career in hospitality? How did a mentor show Kaitlyn that bartending could combine storytelling, creativity, and performance? What was it like competing to make six cocktails in six minutes inside a Mexican wrestling ring? How did Kaitlyn become the first Canadian to win World Class Bartender of the Year? Why does Kaitlyn believe the world's greatest cocktails have stood the test of time? Why did Kaitlyn design her cocktail book with classic, modern, and alcohol-free versions of every drink? How does the Manhattan cocktail secretly contain New York City's 212 area code? Which classic cocktail has the strangest origin story? How did the Mojito begin as a medical remedy more than 400 years ago? What inspired the invention of the now-famous Espresso Martini?   About Kaitlyn Stewart Kaitlyn Stewart is an internationally recognized, global bartending champion with over 20 years of hospitality experience. In 2017, she became the first Canadian to win the prestigious title of Diageo's World Class Bartender of the Year. Beyond the bar, she is an author, recipe developer, consultant, and content creator with nearly a million followers across her Likeable Cocktails social platforms. Kaitlyn travels extensively to conduct seminars, judge cocktail competitions, and host guest shifts at some of the world's top bars. She was recently ranked #65 on the Drinks International Bar World 100 most influential people list and recognized as one of the Imbibe 75 "Ones to Watch." Additionally, she has been a multi-time nominee and short-list finalist for the Tales of the Cocktail Spirited Awards in the categories of International Bar Mentor and Best Broadcast, Podcast, or Social Media Channel.       To learn more, visit https://www.nataliemaclean.com/399.

Airbus, Equinor, Deutsche Bank y Diageo, bajo la lupa de Xavier Brun, responsable de renta variable de Trea AM.

Okay, for real, this episode is only vaguely about Raicilla. It's a bit more about profound justifications — that's a reference to a quote from my guest co-host, Shawn Miller of PKGD Group. He brings that quote up as we're talking about the white paper PKGD released a few weeks ago. That white paper is what this episode is really about. But who would listen to an episode titled, “The one about Shawn's white paper”? Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Shawn Miller of PKGD Group. Episode Notes Read “Built Right and Brought Right,” the white paper published by PKGD Group! Shout outs this episode to Binny's, Mezcal Ultramundo, FOMO special editions, G4 Tequila, Marriott Hotels, Jose Cuervo, Diageo, Dan Kennedy, and tahonas.   Ad Links If you want to taste 24,000 acres of wild desert, get yourself a bottle of Mezcal Ultramundo! Since 2005, Chicotona has been producing Mezcal with a focus on protecting wild agave and preserving the land for future generations! Head out on an Agave Road Trip with Finca 18! Greg Rutkowski will take you on his Agave Road Trip Route #2 - Raicilla de la Costa! Price includes a bottle of Paulo Rodriguez's fabled, limited Tumbado batch! Order beautiful spirits to be delivered to anywhere in Mexico — beautiful or otherwise — through Agave Spirits Presents!

A race in which Dublin's Liberties barmen will compete in running while balancing trays of Guinness will return after 30 years…Joining Seán to discuss is Jill McCann, Community Projects Manager with Diageo.

Araceli de Frutos, asesora del fondo Alhaja Inversiones, repasa los valores protagonistas de la jornada en Europa: TKMS, Shell, Diageo y Pernod Ricard.

Myles Younger, Chief Growth Officer at U of Digital, joins Joe Zappa and Eric Franchi for a wide-ranging conversation about what it takes to grow an adtech business, win enterprise clients and keep pace with an industry changing in real time. Plus, Joe learns what Diageo is, Eric defends his YouTube viewing habits, and the group closes with a rapid-fire round covering ChatGPT, DSPs, SSPs, New York and San Francisco.

Live from Fort Worth, Texas! The Bardtenders head to Fort Worth for the third annual Heard House to bring you live episodes with some amazing hospitality professionals. The Bardtenders had the chance to stay at the Heard House sponsored by Heard Card Game where bartenders from around the country came together to share their stories, gain access to education opportunities, and create some amazing memories along the way. Join us over the next several weeks as these bartenders share their experiences in the hospitality industry!In this episode of "The Mixing Glass", Matan Steinfeld joins us to talk about what it takes to pursue the career you want to have and the importance of quality bar tools - like those made at Bull in China! ------------Like many young people before him with an underdeveloped frontal cortex and questionable decision-making skills, Matan realized early on that a traditional corporate career  did not suit his personality. Inspired heavily by his college life in New Orleans, he decided the world of booze, bars, and hospitality felt a lot more interesting than becoming another soulless finance bro.Pivoting away from that path, he started barbacking at a fancy bar and bottling at a local distillery before moving to New York City as a liquor sales rep representing brands under Diageo and Moët Hennessy. It was there that he fell in love with spirits, wine, cocktail culture, and the world of truly great bars and restaurants.Eventually, Matan found himself back in his hometown of Portland, Oregon where he met the original founders of Bull in China. He immediately connected with their mission of making professional-grade bar tools built specifically for bartenders, and eventually purchased the company from them.Since taking over Bull in China, Matan has dedicated himself full-time to designing and sourcing barware that balances durability, functionality, and unapologetic beauty. Whether it's solving common frustrations behind the bar or creating unnecessarily luxurious versions of everyday tools, he's constantly chasing ways to make great barware feel even better in the hand.----------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical well-being, get access to education materials, and check out what all of our bards are up to!Support the show

Wild Turkey Master Distiller Eddie Russell celebrated his 45th anniversary at the distillery the other night with the premiere of a short film about his career in New York City. "Eddie Russell: His Own Way" covers Eddie's career from pushing barrels as the new guy to the success that got him into the Bourbon Hall of Fame. The premiere came with the release of a Russell's Reserve Bourbon created to commemorate the anniversary by Bruce Russell, Eddie's son and Wild Turkey's Associate Master Blender - the same way Eddie originated Russell's Reserve to honor his father Jimmy's 45th anniversary at Wild Turkey years ago. We'll talk with Eddie and Bruce Russell on this week's WhiskyCast In-Depth. In the news, job cuts could be coming this week at Diageo, and the International Wine & Spirits Competition announces its North American winners for 2026. 

Brent's making that special face again@Diageo @diageo_na #scotch #whisky #singlemalt #podcast #radioshow #hostCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Brent, Made Man BobSIPS –

Wir sprechen heute über die top defensive Dividendenaktien der letzten Jahrzehnte. Dabei geht es um Unternehmen wie McDonald's, Coca-Cola, Pepsi, Hershey, Constellation Brands und viele weitere große Namen, mit denen Anleger in den vergangenen Jahrzehnten in der Regel gut gefahren sind. Diese Unternehmen haben sich insbesondere dadurch ausgezeichnet, dass sie selbst in Krisenzeiten zuverlässig Dividenden gezahlt und diese in den meisten Fällen sogar kontinuierlich erhöht haben. Doch nun zeichnet sich ein immer stärker werdender Trend rund um GLP-1-Medikamente ab. Die entscheidende Frage lautet daher: Könnten diese Medikamente dazu führen, dass die Erfolgsära dieser Dividendenstars ihrem Ende entgegengeht?
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Ein wichtiger abschließender Hinweis: Aus rechtlichen Gründen darf ich keine individuelle Einzelberatung geben. Meine geäußerte Meinung stellt keinerlei Aufforderung zum Handeln dar. Sie ist keine Aufforderung zum Kauf oder Verkauf von Wertpapieren.
 Zum Zeitpunkt der Erstellung dieses Beitrags war der Autor, Lars Erichsen, in folgenden der besprochenen Finanzinstrumente selbst investiert: Diageo, Unilever. Geplante Änderungen: Keine. Weitere Informationen entnehmen Sie bitte unserem Transparenzhinweis zum Umgang mit Interessenskonflikten: https://www.lars-erichsen.de/transparenz-und-rechtshinweis

@Diageo @diageo_na #scotch #whisky #singlemalt #podcast #radioshow #host Are you a whiskey lover? Join us in our latest episode as we taste through the 2025 Diageo Special Releases! From fruity notes to smoky finishes, there's something for everyone. Don't miss out, listen today! Join us this Fri. @ noon on FB, Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.

Episode 122 features Amer Picon. Bottled in 1L at 21% ABV, or 42 proof and it retails for about 25 t0 30€.Enjoy this episode as you like.Amer Picon's official website: https://www.piconaperitif.com/Brief Historical Timeline:1830 - The brand's namesake founder Gaétan Picon enlisted in the French military and was stationed in Algeria.1837 - Picon founds a distillery in the Algerian city of Skikda, also known as Philipeville.1872 - Picon left Algeria and opened a distillery in Marseille, France, the spirit becomes known as "Amer Picon" from then on.1909 - Picon's son and five son-in-laws are running the business with eight total distilleries.1937 - For the brand's centennial an illustration is commissioned showing a man on horseback with a woman and a bottle of Amer Picon. See it here!1960s - Amer Picon is no longer available in the United States due to a banned ingredient, Calamus root.1970s - The ABV is stepped down to the current 21% from the original 39%.1995 - Diageo acquires the brand.2022 - Campari Group purchases Picon and owns the brand as of this recording.Key Cocktails:Amer Picon is featured in pre-Prohibition cocktails, so you if you get a bottle you may want to try it in the Brooklyn Cocktail. But it also has a knack for making beer more drinkable.References:Wikipedia Article on Amer PiconGood Beer Hunting Article on Amer PiconSaveur Article on Amer PiconDiffords Guide Article on Amer PiconWashington Examiner Article on Amer PiconPress Release on Campari Group Buying PiconLink to Historic Poster Showing the Woman Behind the Man on the HorseDrinking French by David Lebovitz (pages 98-99) - BookOxford Companion to Spirits & Cocktails - BookContact Information:Official show website is: www.liquorandliqueurconnoisseur.comJoin my mailing list: http://eepurl.com/hfyhHfFacebook: https://www.facebook.com/liquorandliqueurconnoisseurInstagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

On this week's episode of The Bourbon Showdown, Jesse heads across the pond to Scotland with Greg King, Diageo's Single Malt Scotch Whisky Brand Ambassador, for an in-depth look at one of Scotland's most beloved whisky's: Oban.As Season 12 continues its exploration of world-class whiskies beyond bourbon, Greg guides the conversation through the fundamentals of Scotch whisky, what legally defines it, how it compares to American whiskey, and the rich history behind the iconic Oban Distillery.Of course, no Bourbon Showdown episode would be complete without a tasting. Jesse and Greg sip their way through Oban's celebrated lineup, including the classic Oban 14 Year Old, the powerful Oban 12 Year Cask Strength, and the deliciously complex Oban 15 Year Port Cask Finish.Whether you're a lifelong Scotch enthusiast or a bourbon fan looking to expand your palate, this episode offers an approachable and entertaining deep dive into one of Scotland's great whisky traditions.Pour yourself a dram and join us for a conversation about great whisky, great stories, and the people who make it all possible.

The Investing Power Hour is live-streamed every Thursday on the Chit Chat Stocks Podcast YouTube channel at 5:00 PM EST. This week we discussed: (00:00) Introduction (03:22) Google's $85 Billion Equity Raise (09:11) Comparing Meta and Google: Future Prospects (12:15) Home Builders: Berkshire's Acquisition of Taylor Morrison (15:11) Trouble in FinTech Paradise: MasterCard and Visa (18:58) Celsius Stock (21:43) Wise Group and Regulatory Investigations (36:55) The Impact of AI on Financial Data Companies (40:25) Evaluating Ratings Agencies and Their Future (42:29) Concerns Over Index Fund Integrity (44:39) SpaceX's AI Revenue Projections and Market Reactions (47:29) Analyzing BlackRock Coffee Bar's Market Position (51:05) Lululemon's Growth Challenges and Market Dynamics (54:59) Victoria's Secret's Brand Revival vs. Lululemon's Struggles (58:55) Diageo's Turnaround Potential in a Tough Market ***************************************************** Subscribe to Emerging Moats Research: emergingmoats.com  ********************************************************************* Chit Chat Stocks is presented by Interactive Brokers. Get professional pricing, global access, and premier technology with the best brokerage for investors today:  https://www.interactivebrokers.com/  Interactive Brokers is a member of SIPC.  ********************************************************************* Fiscal.ai is building the future of financial data. With custom charts, AI-generated research reports, and endless analytical tools, you can get up to speed on any stock around the globe. All for a reasonable price.  Use our LINK and get 15% off any premium plan: ⁠https://fiscal.ai/chitchat  ********************************************************************* Disclosure: Chit Chat Stocks hosts and guests are not financial advisors, and nothing they say on this show is formal advice or a recommendation. Learn more about your ad choices. Visit megaphone.fm/adchoices

I'm starting today's show with one word – WOW. Just WOW. This podcast was one of the most thought-provoking I've had in a while. Why? Today's guest, Elizabeth Rosenberg, is willing to have the conversation that no one is having but everyone should be having. Here's the question: How do we seamlessly integrate our spiritual and/or intuitive side with the professional side and not come off as a weirdo?During the show, Elizabeth and I also chatted about:The story behind her company, The Good Advice Company.What a Chief Spiritual Officer is, and why it is in all of us (and is also a growing community).How we can flex our intuition to be an authentic and powerful leader (and PS, Elizabeth thinks it's possible for all of us).What happens when we face resistance from others who reject the idea of integration?How has living and working in this way made Elizabeth way more authentic?Whether your spiritual tradition is formal religion, meditation, prayer, or pulling a tarot card, Elizabeth believes you can integrate these pieces into cohesive leadership that serves others. And I don't know about you, but this sounds like a world view I want to adopt and live in.Here is more about Elizabeth:Elizabeth Rosenberg is the founder of The Good Advice Company. She is a personal branding consultant and strategic communications and marketing advisor. She is passionate about driving authentic change and purposeful impact through her work. She has over 20 years of experience working with some of the most innovative brands (Apple, Nike, NFL, Clorox Company, Diageo, Cadillac) and leaders (Norman Lear, Lee Clow) in the world.Elizabeth loves PR and marketing and throughout her career has worked in almost every industry including entertainment, automotive, music, tech, sports, politics, CPG, food and beverage, health and wellness, and fashion. The key to every industry is the ability to understand people, tell a compelling story, and create, maintain and foster relationships.She is a two-time entrepreneur (not counting the thriving weekend lemonade stand she had as a kid or the Etsy shop she had in her early 30s).Elizabeth takes big leaps. She's comfortable repositioning herself and pivoting her career not only to bring her more joy, but to ensure she's offering services that are needed in the world. She gives people permission and a plan to do the same (if that's their goal!).Today, she works with creative agencies, start-ups and brands as a comms consigliere and strategic advisor — but mostly with executive leaders in all industries who are looking for a sense of purpose, a personal brand architecture, and an honest, transparent partner by their side.Elizabeth has truly never loved her job or her clients more and is grateful every day that she is making an impact and gets to connect and collaborate with such an inspired, creative and powerful community. A curious and voracious learner, she knows each day will bring something new and keep life endlessly interesting.Born, raised and based in Los Angeles (with the vibe of a New Yorker), Elizabeth is not just shaping brands — she's living hers in how she shows up every day, but also in sharing her stories and truths on a podcast or in a blog post. Most of all, she loves speaking about her health and wellness journey and truly believes there is a future where wellness, intuition and the corporate world all collide.If the Brave Women at Work Podcast has helped you personally or professionally, please share it with a friend, colleague, or family member. And your ratings and reviews help the show continue to gain traction and grow. Thank you again!

The newest Talisker single malt is also the oldest Talisker ever bottled at 47 years old. It's finished in virgin American Oak casks toasted using heated volcanic rock from the Isle of Skye, and Diageo Luxury Ambassador Ewan Morgan will explain what the process adds on this week's WhiskyCast In-Depth. We'll also discuss the new Rare Series of whiskies from Diageo, too. In the news, Brown-Forman has rejected a $15 billion takeover bid from Sazerac, and Diageo's executive corps is undergoing a shakeup.

Craft distillers have been searching for years for ways to differentiate their whiskies from the large brands on the market. Now, the American Craft Spirits Association has created the "Certified Craft" program to meet the need. ACSA members will be able to use the Certified Craft logo on their products and marketing materials, and the seal gives consumers an easy way to tell what is and isn't craft. We'll talk with new ACSA CEO Emily Pennington and Colin Spoelman of Brooklyn's Kings County Distillery about the program on this week's WhiskyCast In-Depth. In the news, another discrimination lawsuit has been filed against Bardstown Bourbon Company, while a gain in Diageo third-quarter sales beat analyst estimates. 

A.M. Edition for April 6. In an interview, President Trump says he could strike every power plant in Iran if Tehran doesn't open the Strait of Hormuz by Tuesday evening. WSJ correspondent Dov Lieber says that threat comes as both the U.S. and Israel step up attacks on Iran's infrastructure. Plus, PepsiCo and Diageo pull their sponsorship of a major London music festival after Kanye West is booked as a headliner. And geopolitics reporter Jon Emont explains how the Trump administration's decision to push trade partners to use cheese names that the EU claims for itself is raising a stink in Europe. Luke Vargas hosts. Sign up for the WSJ's free What's News newsletter. Learn more about your ad choices. Visit megaphone.fm/adchoices