Podcasts about Bacon

There's a moment many of us hit - where pushing harder stops working. In this episode of Healthy Mind, Healthy Life, guest hosted by Sana, we explore what it really means to restart and rebuild without shame or burnout—just honest clarity. This conversation is for founders, professionals, and anyone in a reset season who feels the fear of “starting over.” Phil Bacon shares how real rebuilds happen: through go/no-go moments, stripping things back to what works, and choosing safety over ego—so the next chapter is sustainable, not just impressive. About the Guest: Phil Bacon is a fractional CMO and marketing strategist, and the creator of the Potato Marketing Method. He has spent over two decades helping businesses return to fundamentals that support real growth. Episode Chapters: 00:08:06 — What “restart and rebuild” means for this episode 00:11:00 — “You've hit the wall”: the emotional truth of reset moments 00:13:52 — Cease-and-desist, redundancy, and the hard reset at Christmas 00:16:49 — 2020: lockdown, a newborn, and choosing to go all-in 00:20:15 — The studio lesson: “Strip it back” when it stops working 00:22:33 — Rebranding, saying no to 36 clients, and rebuilding sanity Key Takeaways: Treat rebuild seasons like a go/no-go checkpoint, not a personal failure. When something feels off, don't add more—go backward to where it last worked. Build Plan B, C, D while Plan A is healthy—protection reduces panic. If your business depends on you too much, fix the system—not your stamina. Saying “no” can be a growth strategy: it filters alignment and restores energy. Rebuilds work best when safety is non-negotiable—for you, your family, and your team. How to Connect With the Guest: Phil shared that the best way to connect is LinkedIn (search: Philip Bacon — “with one L”).   Want to Be a Guest on Healthy Mind, Healthy Life? Send me a direct message on PodMatch.

  Today, I am joined by The Tactical Redneck to discuss updates from the Holler Homestead: Looking for lamb births, getting rapid forward progress on the homestead, and more. Featured Event: March 14 Makin' Bacon from 10am-12pm - LivingFreeinTennessee.com Sponsor 1: DiscountMylarBags.com Sponsor 2: TheWealthsteadingPodcast.com Make it a great week! GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. It makes a great Christmas Gift!   Community Mewe Group: https://mewe.com/join/lftn Telegram Group: https://t.me/LFTNGroup Odysee: https://odysee.com/$/invite/@livingfree:b Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja Resources Membership Sign Up Holler Roast Coffee Harvest Right Affiliate Link  

Beef production continues restrained to keep prices up and packer losses as small as possible. 516K head produced last week, same as the previous week. Heading into spring this is keeping the beef supply tight and prices supported. We have the smallest beef herd since 1951 when there were half as many people in the country. That is not turning around anytime soon. Regarding current market prices, everything is going up. Ribeyes and strip loins will be leading prices higher for the next few weeks. Grind demand is strong and prices moving up as well. Chuck had a nice few weeks of declines, that is over, rounds never lost support and continue to move higher. I do think middle meats and thin meats, flanks, skirts, sirloin flap, will all be tight and expensive, already looking at Cinco de Mayo.  We are at the start of a steady move higher, I'd advise buy sooner, rather than later, waiting will cost you money. Keep well ahead of your needs, this market is going to be expensive and tight.Poultry production continues to run about 2% ahead of last year. Demand is good, production is strong, pricing is holding up, though wings declined a second week in a row. Boneless skinless breasts and tenders… holding steady. It's a good time to menu chicken. On the Avian flu front, its ugly. 23 new cases reported in the last week affecting 4.8Millioin birds, 4 million of those birds were egg layers. I'm not feeling good about spring migration.Soy markets continue to climb. Its been so long since we've seen a bull market in soy. Soy oil and canola oil, both moving higher with good export demand and higher biofuel usage. We may see this plateau in the next couple weeks, but right now, soy is on a tear. Corn and wheat… not so much . Still trading sideways and I don't see that changing.Pork bellies continue to march higher, today's close $153 up from last week $148. I don't think we are done by any stretch. Bacon will be going up. Contrary to rest of the pork complex, plenty of inventory, prices are good. Yes, menu pork.Butter took a huge run up this week. Thru Thursday's close on the CME butter is up 24! That's a big move. Barrel and block both up 3 but butter is the big mover. We'll see if the markets hold these recent gains, but for now all signs point to a higher dairy costs.Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

Does bacon cause cancer? The evidence is overwhelming. A new national survey conducted for the Physicians Committee reveals that nearly half of Americans are unaware that processed meat increases colorectal cancer risk. But the real story isn't just awareness — it's prevention. In this episode of The Exam Room Podcast Chuck Carroll is joined by registered dietitian Anna Herby to explain: ✅ How eliminating processed meat can lower colorectal cancer risk ✅ Why fiber is one of the most powerful cancer-fighting nutrients ✅ The safest and healthiest alternatives to bacon, sausage, burgers, and deli meat ✅ What a "colon-protective plate" looks like ✅ How plant-based proteins support gut microbiome health ✅ Practical grocery store swaps you can make immediately Processed meats like bacon, hot dogs, and sausage are classified as Group 1 carcinogens. But replacing them with beans, lentils, tofu, tempeh, whole grains, and vegetables can significantly improve colon health and reduce inflammation. Colorectal cancer is rising in younger adults — but it's also one of the most preventable cancers. Watch now to learn how small can make a big difference.

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Ben, Woods, and Paulie are here for you on a Wednesday morning! We start the show with a little foreplay and Woodsy explains why he's in the dog house this morning, and we learn that Woods HATES the smell of bacon cooking?? Then we set the menu for today's show before the guys give some thoughts on some World Baseball Classic exhibition action, and we discuss who may have the inside track to get the 5th spot in the Padres rotation to start the season. Listen here!

This episode is hilarious—and delicious. Host Mat Zucker dives into the magical world of local farming and the global Slow Food movement with Pierre Fredrichs, co-chair of Slow Food Hudson Valley and owner of Overlook Farms in East Chatham.Recorded at the Creative Legion in Hudson, we discuss:​The Movement: How a McDonald's in Rome sparked a global mission for "good, clean, fair food for all."​Life on the Farm: Pierre's journey from private chef to tending 120 acres of pigs (including a 500-lb celebrity named Bacon!), "living sculpture" alpacas, and guinea fowl.​Eat Local: The secrets of "egg-speriment" at his farmstand, the protein power of guinea fowl eggs, and the joy of community cookbook clubs.​Farmer Life: Transitions from New Orleans to Montauk to the Valley, and the truth about a farmer's social life.Special thanks to listener Jacqui Rose for the introduction and Creative Legion for hosting.Learn more: Slow Food Hudson Valley | Overlook FarmsOther links:​Creative Legion (Hudson)​Talbott & Arding (Hudson)​Kinderhook Farmer's Market​Chatham Farmer's Market​Via Carota (NYC)​Quinnie's (Ghent)​OK Pantry (Kinderhook)​Northwind Farms (Tivoli)​Sawkill Farm (Red Hook)​Bee Hollow Farm (Kinderhook)​Liberty Farms (Ghent)​Columbia Land ConservancyNonprofits they fundraise for:​Columbia Kitchen (Hudson)​Long Table Harvest​Dutchess Outreach (Poughkeepsie)Visit Cidiot.com for more information and links.©2026 Mat Zucker Communications. Cidiot® is a registered trademark.

Si on devait traduire ce titre d'épisode en français Parisien, on dirait la mentalité sans gluten + baguette ;) Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

This week I caught up with Cheltenham only's current professional boxer Louis Bacon to look ahead to a significant night in his fledgling career. On March 28th at GL1 Leisure Centre in Gloucester Louis, who's 23, steps up to six rounds for the first time. He'd previously only boxed 4 round contests in the pro ranks. Louis is also moving up in weight to 168 pounds (12 stone) or super-middleweight in light of the contest having a same-day weigh-in. Louis tells us about the physical challenges of working as a landscape gardener alongside his fight camp training, the financial outlay he has had over medical checks and licensing and the brass tacks business aspect of the the fight game - including delivering tickets by hand.I found this a fascinating insight into the life of someone making their way in the early stages of pro boxing and all the factors involved.At the time of recording Louis had a cold and we talked about the discipline of sometimes stepping off the gas when the body needs to recover. I'm planning to follow Gloucester Rugby March 28th at Villa Park in the Slater Cup, but I intend to try and get back in time to watch Louis box. 

  Want to come to the Holler Homestead and learn to make bacon? Makin' Bacon is March 14th at 10 am and space is limited. Join us for a First Tuesday Coffee with John Willis of Special Operations Equipment, Nicole Sauce of The Living Free in Tennessee Podcast, and Jack Spirko of The Survival Podcast. Connect with us! SOETacticalGear.com LivingFreeinTennessee.com TheSurvivalPodcast.com

Intro; Holidays, Birthdays, Feedbag, Chub Hugs, Nostalgia, What’s In Your Lunchbox?, Hey Chubs, Advice; TV and Movie Reviews, and lots of chub talk! chubsgonewild@gmail.com Subscribe in iTunes! Right Click Here To Download ChubsGW631: Bacon Birthday Month Begins

You can never fight your way to softness. Have you ever tried to logic someone into loving you more, or debated your way to pure peace? It simply does not work. When we argue, we are rarely looking for a solution; we are looking for validation.In this high-energy episode of Bacon Bits with Master Happiness, host Marty Jalove and his fantastic guest Tiffany tackle the tricky terrain of conflict. Using a hilariously heated "Donut Debate," they dive deep into the psychology of why we fight, why logic fails in emotional storms, and how our egos often hold the door shut on true resolution.What You'll Learn:Discover how to drop the rope in any relationship tug-of-war.Learn why curiosity is your ultimate superpower to de-escalate drama.Understand what drives the massive difference between arguing to win and conversing to grow.Reframe your mindset to prioritize deep connection over simply being "right."To help you get there, Marty serves up his signature BACON framework. You will learn to Breathe to break the tension, Assess the real issue, Communicate with curiosity, Own your part of the mess, and Navigate toward a shared solution.Are you ready to stop fighting and start connecting? Hit that follow button to get your weekly serving of Bacon Bits, leave us a review, and share this episode with a friend who needs a little more peace (or a donut) today!www.MasterHappiness.comwww.WhatsYourBacon.comwww.BaconBitsRadio.com

Bonjour, listener! Comment allez-vous? On this magnifique episode of Baconsale, messieurs Joel, Kent, and Zack will be sharing their thoughts on French pop culture. We also have a, how do you say, special guest joining us here in the La Maison de Bacon. Our bonne amie Babs will assist us with our pronunciations and share some personal experiences about her time living in France. Also, we will be giving answers for such categories as Cinema Vérité (excellent films), A Voice that Brings Me Joie de Vivre, Encore for this Export, An Invention with Savoir-Faire, Bon Appétit (good food), Faux Pas Cuisine (bad food), and My Dream Bon Voyage! There will be plenty of poor attempts at French accents, but we'll try to avoid clichés as we converse about bread, cheat to find loopholes, and discover what isn't actually French.   Are you ready to press play? Oui? Then allons-y!

89: Rosicrucian American Order Part 5: The Secret Vault, Johannes Kelpius & The Founding Fathers - Rosicrucianism is a spiritual and cultural movement influenced by Esoteric Christianity and Hermeticism that arose in early modern Europe in the early 17th century after the publication of several texts announcing to the world a new secret society. Rosicrucianism is symbolized by the Rose Cross or Rosy Cross. But what is its influence on the creation of the United States of America?Joel is back with Part 5 of the Rosicrucian American Order series, and this time he traces the hidden blueprint of America itself. He begins in Virginia with Sir Francis Bacon's vision of a New Atlantis and the mystery of the alleged Bruton Vault buried beneath Williamsburg. From coded tombstones and underground tunnels to Marie Bauer Hall's explosive discoveries, Joel examines the evidence suggesting that Bacon's writings — and perhaps the true origin story of America — were hidden in plain sight. Then he shifts to Pennsylvania and William Penn's “Great Experiment,” exploring the Rosicrucian symbolism behind Philadelphia, the Blue Anchor Tavern landing, and the arrival of Johann Kelpius and the Wissahickon mystics awaiting the Revelation 12 sign. Finally, Joel connects the spiritual torch from Bacon to Franklin, Jefferson, Washington, and Paine — asking whether the American Republic was simply a political revolution… or the fulfillment of an esoteric plan centuries in the making. Was America founded for freedom alone? Or for something far more hidden?Merchandise: https://freetherabbits.myshopify.comBuy Me A Coffee: DonateFollow: Website | Instagram | X | FacebookWatch: YouTube | RumbleMusic: YouTube | Spotify | Apple Music Films: https://merkelfilms.com Email: freetherabbitspodcast@gmail.comDistributed by: merkel.mediaIntro Music:Joel Thomas – Free The RabbitsYouTube | Spotify | Apple MusicOutro Music:Joel Thomas – Imago DeiYouTube | Spotify | Apple Music

Ingrédients : 500 g de choux de bruxelles 100 g de lardons de bacon 1c. à s. d'huile d'olive 180 ml de bouillon de volaille 1 c. à s. de moutarde à l'ancienne   Préparation : Dans une poêle, faire dorer les lardons de bacon dans l'huile d'olive quelques minutes. Les sortir et les réserver. Dans la même poêle, dorer les choux quelques minutes. Saler et poivrer. Déglacer avec le bouillon et la moutarde. Porter à ébullition et laisser mijoter 15 minutes jusqu'à ce que les choux soient tendres et que le bouillon soit évaporé. Rectifier l'assaisonnement si nécessaire. Rajouter les lardons de bacon et servir. • La suite sur https://www.radiomelodie.com/podcasts/14026-chou-de-bruxelles-au-bacon.html

Technological breakthroughs in American cheese, the dangers of being a guy that responds to every email he gets, one last '28 winter olympics story, we're at war again, spring training still sucks, WBC coming up, some other stuff. Subscribe at Patreon.com/BattingAround to get access to bonus episodes.

This message explores the early church's dynamic growth and the challenges faced by its followers. It delves into the conflict between truth and tradition, highlighting the apostles' unwavering commitment to obeying God over human authority. The sermon also examines the titles 'Prince' and 'Savior' for Jesus, emphasizing His role as a pioneer and rescuer, and the empowerment believers receive through the Holy Spirit.

Brain Fog, Bloating, and Low Energy?  In this episode, Coach Justin, Amanda, and Emily discuss common issues like brain fog, bloat, and low energy. They explore various factors contributing to these problems, including hydration, diet, alcohol consumption, hormonal imbalances, food sensitivities, and nutritional deficiencies. The conversation emphasizes the importance of a healthy morning routine, stress management, and the role of carbohydrates in brain function. They also touch on the significance of supplements and the need for a holistic approach to health and wellness. Give it a listen here or wherever you get your podcasts! Just look up Bacon, Bibles, and Barbells! Enjoy the episode!

This week on the HowToBBQRight Podcast, we're cooking for our local police department here at the office—and it smells GOOD (00:25). If you're a fan of meatballs, you've got to try Korean Beef Balls—they're packed with bold flavor and easy to make (06:49). Crawfish season is almost here, y'all, and we can't wait to fire up the boil (12:56). When it comes to dry brining, is it actually a brine, or is it more like curing? Let's break it down (14:30). Beef tallow and duck fat have been gaining popularity lately—here's how to use them in your cooking (19:03). And beef tallow is great on meat, but what about using beef tallow on your skin (33:30)? Malcom shares his top tips for keeping your grill clean and looking like new (36:09). Never cooked a London broil? Here's exactly how to cook a London broil the right way (43:14). Can you cook seafood on the same smoker you use for beef and chicken? Here's what you need to know (45:07). Planning a fundraiser? Here's how to cook pork butts and distribute them efficiently and safely (48:01). Do you have to vacuum seal pork belly to make homemade bacon, or is there another way (50:55)?  

This week on the HowToBBQRight Podcast, we're cooking for our local police department here at the office—and it smells GOOD (00:25). If you're a fan of meatballs, you've got to try Korean Beef Balls—they're packed with bold flavor and easy to make (06:49). Crawfish season is almost here, y'all, and we can't wait to fire up the boil (12:56). When it comes to dry brining, is it actually a brine, or is it more like curing? Let's break it down (14:30). Beef tallow and duck fat have been gaining popularity lately—here's how to use them in your cooking (19:03). And beef tallow is great on meat, but what about using beef tallow on your skin (33:30)? Malcom shares his top tips for keeping your grill clean and looking like new (36:09). Never cooked a London broil? Here's exactly how to cook a London broil the right way (43:14). Can you cook seafood on the same smoker you use for beef and chicken? Here's what you need to know (45:07). Planning a fundraiser? Here's how to cook pork butts and distribute them efficiently and safely (48:01). Do you have to vacuum seal pork belly to make homemade bacon, or is there another way (50:55)?  

Send a textIn the this episode of the Hodge Pack podcast, Hodge and Misti are joined by Abilene Cooper boy's basketball coach Michael Bacon. Texas high schools playoffs, is one of the most exciting times of the year. The benefit of living in Abilene, is the having so many great playoff games in town. Who will be this year's Sam Darnold for the 2026 season. Misti shares her thoughts on Malik Willis, Coach Bacon says there will not be one. Hodge throws out a name that shocks both co-host, Deshawn Watson.Hodge exposes more reasons Dallas Cowboy fans should be even more frustrated, sad, and everything in between. The other teams in the state of Texas, have had major success, while the Cowboys stay on their own island. Misti's shares about a time as the Robert Lee mascot, she mocked the Steers most hated rival. Misti also introduces Hodge and Bacon to Punch the Monkey.James Trietley, director of broadcasting, of the Abilene Flying Bison, shares his story about getting to interview Dallas Cowboys owner Jerry Jones. Plus, James was in studio to share about the third season of the Flying Bison.Support the show

Beef is tight. Bellies are climbing. Birds are under watch. The seasonal shift may bring more than warmer weather.BEEF: Production is down 10% YTD, with last week at just 516K head. The smallest herd in 75 years keeps supply tight as spring demand builds. Strips and ribeyes look ready to lead a March run – and thin meats may feel it first.POULTRY: Production is up 2%, but hatch rates under 79% raise questions. Wings dip while breasts hold steady. Thirteen new avian flu cases hit 550K birds – just as migration ramps up.GRAINS: Soy keeps climbing on export deals and biofuel demand. Corn and wheat stay stuck. Three weeks into the rally, and now we see if it has legs.PORK: Bellies jumped to $146, nearing $150 faster than expected. Bacon will follow, and elevated pricing could stick into summer. The rest of pork remains a value, but for how long?DAIRY: Barrel up 5. Block up 6. Butter up 7. Dairy is clearly moving higher, and it doesn't look finished yet.Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

Bacon can kill you in vast number of ways.In this one, Ian and Liv revisit the first episode of Disaster Hour: THE one and only Lucy Walker Steamboat, and, of course, her devastating explosion on the Ohio River. Steam engine technology was unregulated, the engineers had no formal training, and alcohol was in the air. Surely, nothing can wrong, right? Well, it can, and don't call me "Shirley."Also, Ian holds a grudge against a former coworker. Liv reminisces on growing up with an Italian mother.

Andy Johnson is joined by CBS Golf's Shane Bacon on the latest Fried Egg Golf Podcast. They discuss Anthony Kim's comeback and his recent win at LIV Adelaide, Patrick Reed's move to a full DP World Tour schedule for 2026, and the potential changes to the PGA Tour's schedule coming next year. Visit ⁠Cobalt⁠ and use code "FRIEDEGGPOD15" for 15% off: https://cobalt-golf.com/discount/FRIEDEGGPOD?redirect=%2Fcollections%2Fdiscountable-products

Jalil Navarro is a Mexican-American Muslim convert who went from a crazy life before Islam to finding faith in one of the most unexpected journeys you'll ever hear. In this episode, he opens up about what led him to Islam, the moment he first heard the Quran and how it changed everything, and what it's really like navigating life as a Latino Muslim in America today.We get into the challenges nobody talks about — from learning Islamic purity practices with zero guidance, to surviving a tragic car accident that tested his faith to its core, to figuring out how to introduce Islam to the Latino community in a way that actually resonates. This is a raw, real, and deeply personal conversation about identity, culture, faith, and resilience in the face of severe difficulty.JOIN OUR YOUTUBE MEMBERSHIPORSupport Us @ https://www.ansaripodcast.com/ORPatreon: https://www.patreon.com/c/theansaripodcast/membershipJoin The Cosmos Club Newsletter: https://www.ansaripodcast.com/cosmos-clubAyubi CollectiveFREE 10-Part Masterclass “How to Build Your Own Multi-Billion Dollar Business”https://www.ayubi.com/ansariProvision Capital: https://www.provisioncapital.comHumaniti: https://donor.muslimi.com/page/Humaniti-emergency-Ansari00:00 Introduction03:41 Islam and Latino Culture06:56 His Journey to Islam19:26 Advertisement23:54 His First Time Hearing The Quran28:24 How He Learned Islamic Purity Practices37:19 Advertisement47:16 How to Introduce Islam to Latinos01:01:50 Advertisement01:03:38 His Tragic Car Accident01:21:13 Dealing with Difficulties as a Muslim01:30:33 Final Thoughts01:38:44 A Final Message en Español#convertstory #revert #islaminspanish #latinomuslim #latinamerica #musulmánes #mexicanmuslim #muslimpodcast #islamicpodcastListen on All Audio Platforms: https://tr.ee/JeX-ILYSyjFollow The Ansari PodcastInstagram: https://instagram.com/ansaripodcastTikTok: https://tiktok.com/@theansaripodcastTwitter/X: https://twitter.com/ansaripodcast

Stupid News 2-24-2026 6am …I'm not familiar with Canadian Law, but it sounds like entrapment …Yes, can I get a Vegetarian Burger with Bacon? …In 42 Years of doing Stupid News, Rumble has never done a story like this

Can you imagine being afraid of happiness? In this special "Best Of" episode, hosts Marty Jalove and Tiffany dive into the fascinating and often misunderstood topic of cherophobia, the fear of happiness. With their signature blend of humor, heartfelt stories, and insightful discussion, Marty and Tiffany explore why some people shy away from joy and how to overcome it.Using the BACON acronym (Beliefs, Anxiety, Control, Overwhelmed, Negativity), a staple of the show, they break down the reasons behind this fear and offer practical strategies to embrace happiness. Whether it's challenging your beliefs, practicing mindfulness, or finding joy in the little things, this episode is packed with actionable advice and uplifting moments.Marty and Tiffany's fun chemistry and relatable anecdotes make this episode a must-listen. Tune in to learn, laugh, and discover how to master happiness, one bacon bit at a time.Catch all of the recording at: www.BaconBitsRadio.comwww.MasterHappiness.comwww.WhatsYourBacon.com

Podcast DescriptionMark Bacon, Design Principal at BVH Architecture & Lecturer at UNL College of Architecture, joins host Adam Wagoner live from the 2025 AIA Conference in Keystone for a thoughtful conversation on practicing architecture in what he calls the “Generous Middle.”Drawing from his Midwestern roots and national experience, Mark reflects on the formative influences that shaped his design philosophy, from early days in McPherson, Kansas, to his education at Kansas State and professional work across the country. The two discuss Mark's keynote presentation, the importance of narrative in architectural work, and how thoughtful detailing and restraint can elevate projects even within modest budgets and overlooked regions.Mark shares insights on returning to the Midwest, teaching and practicing simultaneously, and the responsibility architects have to raise expectations within their communities. The conversation also explores BVH's evolving portfolio, the future of civic architecture, and why places often dismissed as in between are actually rich with possibility.A grounded and inspiring discussion on patience, authenticity, and the power of doing meaningful work where it matters most.Watch this episode on YouTube, and please subscribe.Listen on Apple Podcasts, Spotify, Amazon Music, Pandora, or wherever you get podcasts.This episode is sponsored byAIA Colorado: The Colorado Chapter of the American Institute of Architects and the voice of the architecture profession in Colorado.Pendula: An inspiring co working studio connecting architects and practitioners across related disciplines.Check out Adam's architecture firm, High Low Buffalo.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Learning Objectives:By the end of this two-part series, listeners should be able to discuss an evidence-based and expert-guided approach to RBC transfusion in critically ill children.About our Guests: Kailey Remien is a Pediatric Critical Care fellow at Nationwide Children's Hospital whose research uses data science and geospatial methods to study bronchiolitis and health equity. She leads the social determinants of health ancillary group within the international BACON 2.0 study and is passionate about improving outcomes for critically ill children.Jennifer Muszynski is a pediatric intensivist at Nationwide Children's Hospital. A leading expert in transfusion medicine, she studies how blood products interact with the immune system and influence outcomes in critically ill children. Her ongoing clinical and translational studies are aimed at using machine learning to dissect complex interactions between host immune cell function, inflammation, blood product transfusion, and clinical outcomes in children with sepsis, trauma, acute lung injury, and multiple organ dysfunction.Questions, comments or feedback? Please send us a message at this link (leave email address if you would like us to relpy) Thanks! -Alice & ZacSupport the showHow to support PedsCrit:Please complete our Listener Feedback SurveyPlease rate and review on Spotify and Apple Podcasts!Donations are appreciated @PedsCrit on Venmo , you can also support us by becoming a patron on Patreon. 100% of funds go to supporting the show. Please remember that all content during this episode is intended for educational and entertainment purposes only. It should not be used as medical advice. The views expressed during this episode by hosts and our guests are their own and do not reflect the official position of their institutions. If you have any comments, suggestions, or feedback-you can email us at pedscritpodcast@gmail.com. You can also check out our website at http://www.pedscrit.com. Thank you for listening to this episode of PedsCrit!

We just wrapped up a quick episode of The Work. We had a bit of a late start because I was finishing up at the accountant's office—dealing with that usual year-end and beginning-of-the-year paperwork.I'm really leaning into the data right now. I'm planning to fly to Vegas the second week of March to be on Dave Feldman's podcast, so I want to have a fully comprehensive lab panel and Dexa scan done before then. I want to see what my markers look like specifically in the context of my current body fat. It's wild how much an influx of food and higher body fat can swing your lipid panels; I've seen my total cholesterol hit 400 in a surplus and then drop back to 200 once I returned to baseline.I've pivoted away from the fiber experiment because the inflammation was up and I just wasn't enjoying the food. Now, I'm doing a One Meal a Day (OMAD) approach. It's a tangible way for me to keep the reins on my total consumption while still feeling completely satiated—like a "lion eating a gazelle." My routine is heavy cream in my coffee during the day, followed by one large 2,500–3,000 calorie meal in the evening. After that meal, I'll take the kids to the gym and walk laps with the stroller to keep my blood sugar stable. I'm even going to grab an over-the-counter CGM (the Lingo) to track exactly how those meals and the post-meal movement impact my levels.We spent some time talking about the "shredded year-round" trap. If you're a natural lifter and you actually want to make progress from season to season, you have to allow yourself a legitimate building phase with higher body fat. Bragging about abs year-round doesn't mean much if you have no legs, no strength, and your hormones are trashed. You've got to give yourself time in a surplus if you want to put on substantial tissue.Tough Mudder: We're heading out next Friday with a crew of 10 or 12 people. We've got a massive Airbnb booked and I'm planning a build-your-own shish kebab night for everyone.Bacon & Bullets: We're getting ready to process our pigs soon. I want to have a big team day where we roast half a pig, shoot some guns, and make some cracklings.Show Prep: We've been driving around sticking up posters at local gyms to get people registered for the upcoming show.Giveaway: Congrats to Joyce, the winner of our $6,500 Carnivore Convenience collab bundle. She's set on groceries for a long time.We've got something huge in the pipeline that we aren't ready to talk about yet, but we'll dive into that on the next one.Greg Mahler is also a lifetime natural bodybuilder, and can be followed on Instagramhttps://www.instagram.com/ketogreg80/Register For My FREE Masterclass: https://www.ketobodybuilding.com/registration-2Get Keto Brick: https://www.ketobrick.com/Subscribe to the podcast: https://open.spotify.com/show/42cjJssghqD01bdWBxRYEg?si=1XYKmPXmR4eKw2O9gGCEuQ

Hour 4 in full

9:00 - Patrick joins Joe to break down the Olympic Tournament and the Sabres playoff chances.

This week, Jon and Austin break down a wild assortment of meat‑world oddities and questions. They kick things off with bacon that uncannily looks like a pig snout, followed by Jon showing off a shark tooth he recently got his hands on. The guys give a quick Olympics update, debate some truly terrible jerky flavors, and tackle the age‑old question: Is a snack stick actually a sausage? To wrap things up, they try to figure out how many hogs you can actually fit on a hog trailer—with some surprisingly entertaining guesses. It's a fun, quirky, meat‑packed episode from start to finish.

So much always taking place.  Even an AI unit is tripped up.  When our parents don'ty say I love you.  Bill Clinton and Jeffery Epstein plus taking all the bacon at a grocery store and more.  Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-like-it-s-live--4113802/support.

It's YOUR time to #EdUp with Karolyn Pearson, Senior Executive Vice President Operations, EducationDynamics, Matt Harris, Sr. Director of Communications, & Scott Bacon, Senior Vice President for External Affairs, Jacksonville UniversityIn this episode, recorded Live from the 2026 InsightsEDU Conference in Fort Lauderdale, Florida, February 17-19,YOUR host is ⁠⁠Dr. Joe SallustioHow does AI create feedback loops for crisis comms by writing coverage in both positive & negative light to prepare for multiple scenarios?Why use AI as thought partner to craft narratives around financial challenges when media members are using AI too?What makes strategic PR shift narrative from lazy financial challenge coverage to addressing workforce needs with Mayo Clinic & Baptist Health partnerships?Listen in to #EdUpThank YOU so much for tuning in. Join us on the next episode for YOUR time to EdUp!Connect with YOUR EdUp Team - ⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Elvin Freytes⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠& ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Dr. Joe Sallustio⁠⁠⁠⁠⁠● Join YOUR EdUp community at ⁠The EdUp Experience⁠We make education YOUR business!P.S. Want to get early, ad-free access & exclusive leadership content to help support the show? Become an #EdUp Premium Member today!

James BaconFriends of Appleton SchoolsEmail: friendsofappletonschools@gmail.comWebsite: https://www.friendsofappletonschools.com/Website Ways to Help Page:https://www.friendsofappletonschools.com/waystohelpFacebook: https://www.facebook.com/friendsofappletonschoolsInstagram: https://www.instagram.com/friendsofappletonschools/

02-18-26 - Dean's Bike Impalement Story 2007 - 100yo Woman Says Bacon Is Key To Long Life 2009 - Man Wants Kidney Back In Divorce 2009 - BOSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

YOU...Yes YOU...HAVE TIME TO STEWARD YOUR HEALTH In this episode of the Bacon Bibles and Barbells podcast, Coaches Justin, Emily, and Amanda discuss the common excuses busy parents make for not working out and how to overcome them. Do you REALLY not have enough time? How much time is adequate? What keeps you from just starting? All of those discussions happens here. No more excuses. They emphasize the importance of taking responsibility for one's health, finding time to train, and the long-term benefits of fitness. The conversation covers practical strategies for meal prep, managing screen time, and shifting mindsets to prioritize fitness. Ultimately, the coaches encourage listeners to take action and make fitness a non-negotiable part of their lives. Give it a listen here or wherever you get your podcasts! Just look up Bacon, Bibles, and Barbells! Enjoy the episode!

02-18-26 - Dean's Bike Impalement Story 2007 - 100yo Woman Says Bacon Is Key To Long Life 2009 - Man Wants Kidney Back In Divorce 2009 - BOSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

O novo episódio do podcast do Portal Refil já está no ar e vem em clima de festa geek: QueIssoAssim 345 – Os 25 Anos de A Sociedade do Anel celebra um marco histórico da cultura pop — o aniversário de 25 anos do lançamento nos cinemas do primeiro filme da trilogia baseada na obra de J. R. R. Tolkien. Neste especial em formato híbrido “LivrosIssoAssim ou QueIssoEmCartaz”, Brunão e Baconzitos recebem a convidada Andreia, do podcast Livros Em Cartaz, além do lendário Bacon original — irmão do Baconzitos e autodeclarado estudioso (e dodói) do universo da Terra-média. O resultado é um papo divertido, nerd e sem filtros comparando o livro e a adaptação cinematográfica dirigida por Peter Jackson. E sim: eles defendem uma opinião polêmica que vai dar o que falar entre fãs — o filme é melhor que o livro. Entre os argumentos apresentados está a ausência do excêntrico Tom Bombadil na versão para o cinema, personagem que divide opiniões entre leitores e que, segundo a bancada, só atrapalharia o ritmo narrativo com suas músicas consideradas “idiotas” pelos apresentadores. A discussão entra fundo nas diferenças de estrutura, ritmo, linguagem e impacto emocional entre literatura e cinema dentro do universo de O Senhor dos Anéis. O episódio também revisita curiosidades de produção, impacto cultural, influência na fantasia moderna e a importância histórica do filme para consolidar adaptações literárias de alto orçamento em Hollywood. É um prato cheio para fãs antigos e novos da saga. E a comemoração não para por aí: 2026 marca os 10 anos do Portal Refil e do podcast no ar. Uma década de debates, risadas, cultura pop e episódios memoráveis — e, segundo os apresentadores, este será um ano repleto de comemorações especiais, conteúdos nostálgicos e participações marcantes. Se você ama fantasia, cinema ou discussões nerds sinceronas, o QueIssoAssim 345 é audição obrigatória. Prepare os fones e embarque nessa jornada digna de uma Sociedade.

So much always taking place.  Even an AI unit is tripped up.  When our parents don'ty say I love you.  Bill Clinton and Jeffery Epstein plus taking all the bacon at a grocery store and more.  Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

Welcome to Backstage Pass Season 3! We're premiering our third season with a special conversation that features Jason Schafer, Arthur Lafrentz Bacon, and Jeff Calhoun discussing their new show, Trick! The Musical. Check out Episode 2 in two weeks for the second part of our conversation. Based on the 1999 queer cult classic film, Trick! The Musical follows Gabriel, a shy musical theatre songwriter, and Mark, a go-go dancer, who try to find a place to hook up in Manhattan, only for the romantic endeavor to be hilariously interrupted by friends and bad luck. In this episode, you'll hear the songs "I Got a Place” performed by Charlie Franklin, Brooke Sterling, and Joanna Parson as well as “Original Song by Gabe” performed by Leah Keelen, Aavyn Lee, and Will-Franklin Eller. Connect with Trick! The Musical: Website: https://trickthemusical.com/ Connect with Jeff Calhoun: Instagram: @thejeffcalhoun Connect with Arthur Lafrentz Bacon: Instagram: @shedlove87 Website: https://www.arthurlafrentzbacon.com/ Connect with New York Theatre Barn: Support us: https://newyorktheatrebarn.givingfuel.com/nytb2025 Twitter: @nytheatrebarn Instagram: @newyorktheatrebarn  Facebook.com/nytheatrebarn nytheatrebarn.org  Pauls's personal instagram: @paulsmacs Teresa's personal instagram: @terijoyeaux Learn more about your ad choices. Visit megaphone.fm/adchoices

Learning Objectives:By the end of this two-part series, listeners should be able to discuss an evidence-based and expert-guided approach to RBC transfusion in critically ill children.About our Guests: Kailey Remien is a Pediatric Critical Care fellow at Nationwide Children's Hospital whose research uses data science and geospatial methods to study bronchiolitis and health equity. She leads the social determinants of health ancillary group within the international BACON 2.0 study and is passionate about improving outcomes for critically ill children.Jennifer Muszynski is a pediatric intensivist at Nationwide Children's Hospital. A leading expert in transfusion medicine, she studies how blood products interact with the immune system and influence outcomes in critically ill children. Her ongoing clinical and translational studies are aimed at using machine learning to dissect complex interactions between host immune cell function, inflammation, blood product transfusion, and clinical outcomes in children with sepsis, trauma, acute lung injury, and multiple organ dysfunction.Questions, comments or feedback? Please send us a message at this link (leave email address if you would like us to relpy) Thanks! -Alice & ZacSupport the showHow to support PedsCrit:Please complete our Listener Feedback SurveyPlease rate and review on Spotify and Apple Podcasts!Donations are appreciated @PedsCrit on Venmo , you can also support us by becoming a patron on Patreon. 100% of funds go to supporting the show. Please remember that all content during this episode is intended for educational and entertainment purposes only. It should not be used as medical advice. The views expressed during this episode by hosts and our guests are their own and do not reflect the official position of their institutions. If you have any comments, suggestions, or feedback-you can email us at pedscritpodcast@gmail.com. You can also check out our website at http://www.pedscrit.com. Thank you for listening to this episode of PedsCrit!

02-13-26 - KISS 1230s DJ Easy Dick Takes Final Calls From Listener Named Bacon And OthersSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on the HowToBBQRight Podcast, the Super Bowl was an absolute snoozer—here's our full recap and reaction (00:22). Want to take your buffalo chicken dip to the next level? Here's exactly how to make it even better (04:31). I whipped up Buffalo Bacon Chicken Ranch sliders, and they were absolutely killer (07:29)! Some of y'all shared your favorite party dip recipes in the Let's Get To Cookin' Community, and we may have to fire up a few of them ourselves (12:36). Valentine's Day is this weekend, and Malcom has a foolproof plan to make your big day delicious and stress-free (22:30). You know the Burnt Ass Chicken recipe, but we kicked it up a notch and cooked it in the air fryer for next-level flavor and crispy skin (27:18). We've seen all kinds of wild fair food creations, but a Dill Devil might be a first for us (31:27). If you're cooking pork or beef, here's the exact internal temperature you should be aiming for (33:45). We're heading to Nashville for the NWTF Convention, and Malcom couldn't be more excited (41:20)!

02-13-26 - KISS 1230s DJ Easy Dick Takes Final Calls From Listener Named Bacon And OthersSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome Billy Joe Freeman! Billy is the touring drummer and music director for country artist Dustin Lynch. A Garland, Texas native, Billy began his professional career at just 12 years old, playing in Texas' longest-running Opry House. In 2012, he landed a spot at the Guitar Center Drum Off grand finals, leading to a tour with country legend Neil McCoy. Billy moved to Nashville in 2013, and has been with Dustin Lynch ever since. In this candid conversation, Billy discusses professionalism on and off stage, how to best serve the song and the artist, the value of expanding your setup, the 'gig triangle' - when to say yes or no to a gig, how to balance home recording with live performance, and the ever-changing Nashville music scene. Billy also shares some fascinating stories and insights from his career, including his encounter with Virgil Donati at PASIC. We hope you enjoy!Chapters:0:00 Intro2:15 Welcome, Billy! 6:31 Is Nashville Still a 10-Year Town? 18:49 The Evolution of Touring 24:23 Growing Up in the Texas Opry Scene 34:28 Rezo Custom Drum Heads (Sponsor) 36:38 Expanding the Kit, Industry Trends 47:42 The Role of Electronics in Live Shows 51:05 Drum Box (Sponsor) 51:57 Becoming MD for Dustin Lynch 56:43 Value of Taking Broadway Gigs 1:00:57 Social Media's Impact on Musicians 1:01:22 Early Career and Influences 1:23:23 The Dallas Music Scene and Snarky Puppy 1:33:14 Home Recording 1:37:44 Balancing Family and Music 1:43:46 Low Boy Beaters (Sponsor) 1:51:18 Drum Supply (Sponsor) 1:52:18 Career Highlights and GC Drum-Off 1:58:04 Music City Audiology (Sponsor) 1:58:47 Career Outlook 2:06:08 Bacon, BBQ, & Coffee 2:14:00 OutroThank you to our Episode Sponsors:Rezo Custom Drum Headshttps://rezoheads.comDrum Boxhttps://drumbox.spaceDrum Supplyhttps://www.drumsupply.comLow Boy Beatershttps://lowboybeaters.comMusic City Audiologyhttp://musiccityaudiology.comConnect with Billy:Instagram: https://www.instagram.com/billyjoefreemanMusic Featured in this Episode:"Red Alert" - Billy Freeman, Doug Bossi, David Garfield, John PenaSupport the showConnect with us:WebsiteInstagramTikTokYouTubeFacebookRecorded at Garden Groove Recording Space, Nashville, TNPodcast Artwork: GENUINE CREATIVE ART ⓒ 2026 Nashville Drummers Podcast, LLC

Trump's Commerce Sec Admits Epstein Island Lunch – Why He Won't ResignThe Bulwark's Will Saletan and Matt Lewis break down the mounting scandals rocking the Trump administration in February 2026.Howard Lutnick, Trump's Commerce Secretary, admitted under oath to lunch with Jeffrey Epstein on his private island in 2012 — years after claiming he'd cut ties in 2005 over disgust at Epstein's behavior. Despite bipartisan calls to resign, Trump stands by him. Is this more proof of "no apologies, no accountability" in MAGA world?Plus: — Trump's threat to block the Gordie Howe bridge after Lutnick met the rival Ambassador Bridge owner — classic cronyism sold as "America First— The House GOP revolt against Trump's tariffs (Massie, Kiley, Bacon defecting) signals real pain for working families from regressive taxes.— Tulsi Gabbard joins FBI raid on Fulton County 2020 ballots—setting up election interference claims for 2026 midterms?— Trump's speeches mocking biblical principles: bragging about stolen oil, defending murderers, zero fruits of the spirit. How did evangelicals get here?— And MUCH more!Subscribe to Matt Lewis on Substack: https://mattklewis.substack.com/Support Matt Lewis at Patreon: https://www.patreon.com/mattlewisFacebook: https://www.facebook.com/MattLewisDCTwitter: https://twitter.com/mattklewisInstagram: https://www.instagram.com/mattlewisreels/YouTube: https://www.youtube.com/channel/UCVhSMpjOzydlnxm5TDcYn0A– Who is Matt Lewis? –Matt K. Lewis is a political commentator and the author of Filthy Rich Politicians.Buy Matt's books: FILTHY RICH POLITICIANS: https://www.amazon.com/Filthy-Rich-Politicians-Creatures-Ruling-Class/dp/1546004416TOO DUMB TO FAIL: https://www.amazon.com/Too-Dumb-Fail-Revolution-Conservative/dp/0316383937Copyright © 2026, BBL & BWL, LLC

Everyone over 30 has back pain...right??? Not if you have a strong back! In this episode, Coach Justin and Coach Amanda delve into the complexities of back pain, discussing its causes, the role of injury and inflammation, and the importance of strengthening the back. They explore lifestyle factors that contribute to back pain, the impact of footwear, sleeping positions, training styles, and various treatment options including surgery, chiropractic care, and acupuncture. The conversation emphasizes the significance of movement and rehabilitation in managing back pain effectively, not looking for magic fixes, and most of all getting the back STRONG again! In our experience, A LOT of back pain can be alleviated with a stronger back coupled with a few lifestyle modifications unique to you. Give it a listen here or wherever you get your podcasts! Just look up Bacon, Bibles, and Barbells! Enjoy the episode!

The Bros are back in person and the vibes are high. The Snow is melting but 2026 is heating up in a good and bad ways. The Bros first discuss their lengthy Weekend Recap trying to survive the ice and being fathers, spending time with family and tapping into new Music. The first conversation is about J Cole's new “Birthday Blizzard” freestyle he dropped last week and some of the controversial things that came from those records. Terrance and Terrell both share a favorite of the four, and discuss if somebody should respond to J Cole and the possibility of him sliding bars Kendrick's way. A good conversation but you know how they get with that sensitive topic. This is all before diving into their thoughts on the 2026 Grammy Awards. A MALLORY BROS PODCAST MUTHAFUCKIN TRADITION! They've been making predictions all year and the winners are finally chosen. Of course they chop it and dive deep into trending opinions from Grammy night like the hate that Olivia Dean received after winning best new artist, Kendrick Lamar & SZA Wins, Leon Thomas & Kehlani R&B, Bad Bunny Wins the Big One AOTY, Clipse coming up short to Kendrick Lamar's GNX for Best Rap Album over Clipse and Terrance even make's a point that the Clipse seemed to be living in Pharrell's shadow. EVERYTHING IS A LOT. Next, the Bros talk about how the Hip Hop World froze when an Epstein file dropped including the names of Jayz and Pusha T. They discuss the seriousness of knowing the legality of these claims while also pointing out the very obvious contradictions and hesitations to cover this story from other media outlets. This news has Hip Hop in a pinch. Terrell says “The only choice is to just wait.” Next the Terrance has a list of actors/actresses he found that he says were PERFECT for a role, but didn't get the part. A lot these you probably won't know and the topic is filled with a lot of good details about the films as well. Not just the roles and auditions process. Terrell gives a hot take on Bacon before the Bros wrap up Episode 289 with the Movie Suggestions of the week. BROS BBQ TASTE SO GOOD.