Podcasts about whiskey bar

For this week's Industry Review, Mandy Johnston wanted to find out about the growth of the “Whiskey Bar”, the idea of a separate bar within a pub tailored to the needs of Irish whiskey fanatics.Joining Mandy to discuss is:     · Micheal Casey Manager of The Habour Bar In downings Co.Donegal · Willie Ahern Owner of the Palace Bar Dublin · Eoin Ó Catháin Director of the Irish Whiskey Association

In dieser Radioreise nimmt Sie Alexander Tauscher mit in die zweitgrößte Stadt Tschechiens. Freuen Sie sich auf Brno, wie es auf Tschechisch heißt, oder Brünn, wie die Stadt auf Deutsch genannt wird. Es erwartet Sie eine Tour von den unterirdischen palastartigen Watartanks Brno bis zur Festung Špilberk, also Spielberg. Lenka Matulová, die für TIC Brno arbeitet, führt uns in den ersten beiden Etappen zu den wichtigsten Sehenswürdigkeiten der Altstadt und erzählt so manche Anekdote, wie die über das nackte Männlein. Dann steigen wir zur Festung hinauf und treffen  Zbyněk Šolc, der Direktor des Stadt-Museums von Brno. Er spricht über die Geschichte der Burg mit dem berüchtigten Foltergefängnis und den inwzischen Kult gewordenen Weihnachtsmarkt auf dem Hügel. Am Fuß der Festung liegen die unterirdischen Wassertanks, durch die uns Šimon Vlach führt. Der dritte Wassertank ist für seine Akustik berühmt, denn das Echo dauert hier 56 Sekunden. Sára Anna Hudcovicová von TIC Brno singt uns in diesen unterirdischen Konzertsälen ein tschechisches Weihnachtslied. In den Etappen danach widmen wir uns der Kulinarik und dem Nightlife. Das Restaurant „Kohout NA VÍNĚ ist ein Beispiel dafür, dass Brno neben der traditionellen tschechischen Küche auch Fine Dining bietet. Michael Rathaus spricht über die Symbiose aus traditioneller und moderner Küche. Die Reisejournalistin Irene Stelzmüller preist den Turbomošt, der auf den Weihnachtsmärkten der Stadt verkauft wird. Er ist gewissermaßen unser Anglühen für ein kleines Barhopping. Jan Bobowski, erzählt uns die Geschichte der Bar, die nicht existiert. Unter dem Namen "Bar ktery neexistuje" ist diese Location eine äußerst beliebte für Cocailfreunde. Denn hier bedient die Coctailkarte mit vielen Namen der Drinks erfundene Protagonisten aus Brno. Gleiches gilt für die "Whiskey Bar, který neexistuje", die den Endpunkt dieser Bar-Hoppings bedeutet. Viel Spaß bei diesem Citytrip nach Brno!

It's the question that every whiskey enthusiast has been asked: What's the one bottle of whiskey you keep on your bar?  Since one bottle clearly wouldn't make a great podcast, we decided to up the ante a bit and decided to build the Ultimate 5 Bottle American Whiskey Bar.  Jake and Scott run through how they would build their whiskey bar if only afforded 5 slots. We've given ourselves criteria in hopes of finding a bottle for every niche and occasion.   We run through our choices for 1) best everyday whiskey, 2) best cocktail whiskey, 3) high proof whiskey, 4) Top Shelf whiskey, and 5) a “wild card” whiskey of our choice to round out the bar.  What do we pick?  Tune in to find out.  And be sure to reach out to us on social media and share your #5BottleWhiskeyBar. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens  

We travel to The Last Refuge in Louisville's NuLu neighborhood to visit the future brand home of Heaven's Door Whiskey.  We are joined by Adam Edwards, National Brand Ambassador, to discuss the inspiration behind the brand, Bob Dylan's art and music, and their portfolio of whiskeys.  Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens   About Heaven's Door: Heaven's Door is a collection of handcrafted American Whiskeys co-created with Bob Dylan. The perfect blend of art and craft, a collection of stories to be savored and shared. Each bottle of Heaven's Door showcases Dylan's distinctive welded iron gates he created in his studio, Black Buffalo Ironworks. To learn more about our whiskey, visit heavensdoor.com About Adam Edwards Adam Edwards, with two decades of experience in the spirits industry, possesses extensive knowledge of the history and depth of fine wines and whiskeys. Originally from the heart of Kentucky in Louisville, Adam's roots run deep, fueling his passionate mission to enlighten enthusiasts nationwide about the rich heritage of Bourbon Whiskey. As a distinguished Certified Executive Bourbon Stewart and holder of the Spirits WSET II – With Distinction Certificate, Adam is active in the Bourbon community, conducting educational panels and training sessions for trade, consumers, and media alike. When not participating in Bourbon culture, Adam can be found hiking in the woods with his wife and daughter, running with his two dogs Saz and Boo, or playing the tuba in a New Orleans-style brass group. Articles: Heaven's Door Distillery - Bourbon Lens Bob Dylan's Heaven's Door bourbon brand center to open in Louisville Heaven's Door | Award-Winning Bourbon Whiskey & Distillery The Collection | Heaven's Door Whiskey Inside Heaven's Door's New Distillery and Visitor's Center   Image Credit: Heaven's Door

Send us a Text Message.Get ready to master the nuances of bourbon with the Scotchy Bourbon Boys! This episode features a the legendary Super Nash joining us from North Carolina as we dive into updates on my recovery from a broken wrist and wisdom teeth removal. We celebrate Single Barrel Night and explore what makes these selections so unique. Plus, we spill the beans on our exciting plans to expand to Roku TV and cable, and share the latest ways you can follow our bourbon journey across various platforms.In our deep dive into the world of bourbon, we break down the differences between single barrel whiskey, small batch, and regular bourbon. Through our Knob Creek pick, we illustrate the variety in proofs and characteristics single barrels can offer. We also delve into the art of blending small batches to maintain consistent flavor profiles. Whether you're a bourbon newbie or a seasoned aficionado, you'll walk away with a richer understanding of proofs, mash bills, and iconic elements like the Blanton's topper. Finally, we explore the evolving landscape of distillery picks and state selections, especially in the wake of the COVID-19 pandemic. From the Winking Lizard's curated picks to Ohio's state program distributing rare barrels, we recount memorable moments from bourbon festivals and emphasize the meticulous process behind each barrel selection. We wrap things up with a spirited sing-along to "Whiskey Bar," reminding everyone to enjoy bourbon responsibly and cherish good times with great friends. Cheers to unforgettable moments and exceptional whiskey!Add for SOFL ad for Rosewood bourbon If You Have GohstsSupport the Show.https://www.scotchybourbonboys.com

Special Guest: David Fowler from Reserve 101 Whiskey Bar in Houston We Are All About Craft Beer, Fine Spirits, and Hand Rolled Cigars!!! Beer Tasting: Wiseacre Brewing Company "Tiny Bomb" American Pilsner (Memphis, TX) Beer Tasting: Blackstack Brewing "Mommy Dearest" DDH Double IPA (St. Paul, MN) Beer Tasting: Martin House Brewing Company "Columbiana" Rum Barrel-Aged Imperial Stout (Ft. Worth, TX) Spirit Tasting: Special Whiskey Selections from Reserve 101

Michael Chammas, Danny Weidler and Adam Peacock join you to discuss all things Origin, including how the James Tedesco story was broken, Madge's coaching audition for the Eels top job, what rates during Origin period and if Chammy will attend game one. Then the guys chat about The Tigers recruitment drive and what are the highest paid positions in the game, Taylan May's situation at Penrith and Danny's early days at Channel Nine.  Subscribe on LiSTNR: https://www.listnr.com/podcasts/footy-talk-rugby-league-podcast Subscribe on Apple Podcasts: https://link.chtbl.com/FootyTalkRLApplePodcasts Subscribe on Spotify: https://link.chtbl.com/FootyTalkRLSpotifySee omnystudio.com/listener for privacy information.

Steve, McNew, Tim and Darren talk about their favorite cheap whiskey bar pours. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Celebrate, The Savior is Here!Jesus Christ is Alive!Get to know Jesus Christ, He will change your life!!!Go to GOD for discernment and wisdom.Know the Truth as the Truth will make you free! (John 8:32)___The Pledge of AllegianceNEO420 = Real News + Real Information for WE THE PEOPLEWE THE PEOPLE are at war with the deepstate criminal cabal!!!Turn off your tv, radio, and stop listening to paid professional liars spreading propaganda.***SUPPORT Independent Free Speech Reporting***Thank you for the SUPPORT & SHARING the TRUTH!!!___Podcast  link is here http://neo420.com/talks-podcast/The video channel link is here. https://odysee.com/@NEO420TALKS:4The Viral Delusionhttp://www.theviraldelusion.com/HAARPDARPA BlackjackAshli Babbit false flag Jan 6 video evidence___NEVER FORGET 9 11!!!Rumsfeld admitted $2.3 Trillion missing from Pentagon Sept 10 2001.  https://odysee.com/@NEO420TALKS:4/rumsfeld-2.1Trillionunaccountedforb-ccriminalsstoleit:7Planes did NOT bring down the two towers.AE911Truth.orgGeorge Bush Sr was CIA director before being Vice President then President.Towers that fell:-Building 1-Building 2-Building 7 (seldom reported even though BBC reporter reported building down before it happened) https://www.youtube.com/watch?v=J0VFMqiSupport the show

Bourbon Lens visits Louisville's premier whiskey bar and restaurant, Watch Hill Proper.  Founders Josh Howes and Tommy Craggs sit down with Jake and Scott to discuss their journey to opening Watch Hill Proper.  This is a true destination to see when visiting Louisville and the Kentucky Bourbon Trail.  Find out why in today's episode. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, and Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens About Watch Hill Proper: Watch Hill Proper Bourbon Bar & Kitchen, located in Norton Commons, is the world's most extensive American whiskey bar. Since opening in April 2022, Watch Hill Proper's American whiskey selections have grown to nearly 2000 unique bottles, making it the largest American Whiskey bar in the world. The purpose of Watch Hill Proper is to be a dining destination that celebrates American whiskey from all around the country but in particular Kentucky bourbon. The restaurant hosts many public and private events, including bourbon and wine tastings, meet and greets with bourbon master distillers, and themed dinners. For more information, visit www.watchhillproper.com. About the Owners: Josh Howes has extensive business ownership experience having owned many companies since 2001 and currently owning several companies including Blue Energy Group. Josh's experience as a business owner has been in the construction and engineering industries. As a licensed professional engineer in 49 states, Josh works with dozens of companies in the construction and energy service markets including several Fortune 500 companies. Josh's business experience, sales experience, and employee management experience wise a major asset to Watch Hill Proper. Tommy Craggs has extensive experience in the alcohol industry dating back to 1999. Tommy has served fourteen years as manager of a locally-owned bar at Mr. G's, eight years as a locally-owned liquor store franchise manager and educator at Liquor World, and three years as one of the world's largest distillery's guides and bourbon educator at Heaven Hill. Tommy is a Bourbon Steward and Certified Spirit Specialist. Tommy's experience in working with suppliers and wholesalers, extensive knowledge of bourbon history and bourbon production, and success as a bar manager is a major asset to Watch Hill Proper. Image Credit: Watch Hill Proper  

Welcome to a captivating journey through the heartland of bourbon - Owensboro, Kentucky. We've got an exciting conversation lined up with Aaron Harris's  Vision, an industry maverick leading the charge at the Green River distillery. He lets us in on the fascinating changes, investments, and the unmatched community spirit that surround their distillery. Next, we're taking a deep dive into bourbon itself, starting with the highly praised Black Vable, that stormed the market in February 2022. We'll also be savoring the nuances of Wheated bourbon and discussing the underestimated art of bourbon packaging and pouring. The future of the distillery is on the cards too, giving you a sneak peek into what's brewing in the mash bill, expected flavors, and more. As we reel in our bourbon journey, we'll chat about the Green River Distillery investments, their expansion plans, and the experiences of attending the Bourbon Festival. Ever wondered about the evolution of drinking games or the importance of drinking responsibly? We've got you covered. And as we raise a glass to our heroes, we'll wrap up our chat with the soothing lyrics of "Whiskey Bar." Buckle up, folks! It's about to get spirits-high in here. Support the showhttps://www.scotchybourbonboys.com

Al, Gemini and Rich pig out with perfect pig, and many other delights, atop the Whiskey Bar inside Mizunara, which is inside The Sundry Food Hall at UnCommons - the new restaurant/residential/office complex at Durango, just off Interstate 215. The Executive Chef of the entire food hall, David Varley, explains how they reinvented the concept thanks to Covid. Yes, he says, you will have to use a QR code with your phone. But that means you and your friends won't spend 30 minutes apart as each hunts down a different vendor. David that's one of many ways he and his partners made The Sundry more efficient, and ultimately more customer-friendly. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Welcome to Episode 8 of the Bourbon & Breakthroughs Series, and today we welcome award-winning mixologist, Karla Green, who is the Creative Director of Watch Hill Proper. Karla's focus is now squarely on menu design, creative drink ideas, education, training, and testing, and she brings 20 years of bartending experience into her current position. Karla also helped imagine and design the impressive bar at Watch Hill Proper, which boasts the world's largest collection of American whiskeys. On the menu today is the Hemingway Rye First Edition, and we have a great time tasting and reflecting on this rather rare item, with Karla sharing her best tasting practices and the different ways she likes to serve it up. From there, our guest delves into some really interesting professional ideas, talking about her belief in taking ownership, setting a good example for her team, her quality control practices, and her prioritization of great communication. We get the inside perspective on her growth-oriented mindset, and listeners will come away with a fresh appreciation for the world of whiskey, and the need to trust the journey of life. So make sure to tune in and hear all that Karla has to say! Key Points From This Episode:First impressions of today's whiskey, Hemingway Rye First Edition. Karla talks about her tasting protocol and the best ways to experience a new whisky. Unpacking Karla's role at Watch Hill Proper, and her proudest moments so far. How Karla approaches maintaining the integrity and standards of her recipes. Thoughts on customer complaints and how the team manages issues like this.  Management and leadership strategies that Karla finds helpful and effective. The film that Karla featured in recently, highlighting women in the whiskey industry!  Karla's philosophy towards recipe development, and exploring the idea of 'destroying to create'.Some thoughts on the state of bourbon culture and perceptions at present.  The evolution of the Old Fashioned, and how it differs across states.Karla shares the recipe for her personal cocktail, The Devil's Advocate! How to find and connect with Karla online.Links Mentioned in Today's Episode:Hemingway Rye First EditionKarla Green on InstagramKarla Green on LinkedInWatch Hill ProperHeaven Hill DistilleryEvan Williams BourbonChris GoodmanGoodman Coaching ApplicationGoodman Coaching Inc Get to know Chris - Connect on Instagram Coach with Chris Learn more about Goodman Coaching

We definitely talk bikes during this one but Brad(ford) taking things next level grabs the spotlight during this edition. This one is just a Barrel of fun on so many levels! This one goes deep so it has been split into two episodes. Technically, Episodes 20 & 21 but consider this one Episode 20A and the next one will be B...or will be 20B...or something like that... Click Here to Visit the Website for The Barrel Neighborhood Wine and Whiskey Bar: https://www.thebarrelbars.com/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/shiftlesslive/message

The 2023 fantasy football season is here. While you're debating which players you should be drafting, it's time to consider the fantasy football strength of schedule! Old-Fashioned Football hosts Justin and Miranda go over each position's schedule. They discuss the top five toughest schedules for each position, as well as the top five easiest schedules.  Justin and Miranda also discuss last year's top five players at each position, and what fantasy football strength of schedule they find themselves in this year. Does it matter if Patrick Mahomes has a tough schedule? How will Dan Jones, Saquon Barkley, and Darren Waller do with their tougher schedules? All this and more on the latest episode of Old-Fashioned Football. 2023 Fantasy Football Strength Of Schedule + The Stanley Hotel Whiskey Bar Review | Old-Fashioned Football (Ep. 53) As always, it isn't all fantasy football. The hosts discuss their recent vacation to Colorado, where they visited the Stanley Hotel's Whiskey Bar on two different nights. In total they tried five new whiskeys and have a short review for all of them. Find out what they think of Willet, Peerless Rye, Angels Envy Port Cask Finish, Redwood Empire, and Hogback Oak & Aspen. Plus, get their thoughts on the Stanley Hotel's Whiskey Bar in general.  Time Stamps (Times may be slightly different due to ad reads) 2023 Fantasy Football Strength Of Schedule + The Stanley Hotel Whiskey Bar Review Quarterbacks – 10:39 Running Backs – 24:02 Wide Receivers – 34:54 Tight Ends – 41:24 Whiskey Bar Whiskey Reviews – 51:45 Don't forget to follow all our social media pages including Old-Fashioned Football's Youtube. Also Old-Fashioned Football's Twitter. And of course, JMark and Mir's Twitter as well. Plus, Old-Fashioned Football has a new Facebook page. Don't forget to make sure you DM us any questions you have, whether it's fantasy football, NFL opinions, or whiskey! Join the SGPN community #DegensOnly Discuss with fellow degens on Discord - https://sg.pn/discord SGPN Merch Store - https://sg.pn/store Download The Free SGPN App - https://sgpn.app Check out the Sports Gambling Podcast on YouTube - https://sg.pn/YouTube Check out our website - http://sportsgamblingpodcast.com Support us by supporting our partners Circa Sports - Enter their contests for a chance to win your share of $14 Million - https://www.circasports.com/ Birddogs code POOL - Look good w/ a free Yeti style tumbler - https://birddogs.com/pool Underdog Fantasy code SGPN - 100% Deposit Match up to $100 - https://sg.pn/underdog Watch Clips From Old-Fashioned Football YouTube - www.youtube.com/@Old-FashionedFootball   Follow The Sports Gambling Podcast On Social Media Twitter - http://www.twitter.com/OldFashionedFB   Follow The Hosts On Social Media Miranda - http://www.twitter.com/jmarkswifey Justin Mark - http://www.twitter.com/JMarkFootball Learn more about your ad choices. Visit podcastchoices.com/adchoices

The 2023 fantasy football season is here. While you're debating which players you should be drafting, it's time to consider the fantasy football strength of schedule! Old-Fashioned Football hosts Justin and Miranda go over each position's schedule. They discuss the top five toughest schedules for each position, as well as the top five easiest schedules. Justin and Miranda also discuss last year's top five players at each position, and what fantasy football strength of schedule they find themselves in this year. Does it matter if Patrick Mahomes has a tough schedule? How will Dan Jones, Saquon Barkley, and Darren Waller do with their tougher schedules? All this and more on the latest episode of Old-Fashioned Football.2023 Fantasy Football Strength Of Schedule + The Stanley Hotel Whiskey Bar Review | Old-Fashioned Football (Ep. 53)As always, it isn't all fantasy football. The hosts discuss their recent vacation to Colorado, where they visited the Stanley Hotel's Whiskey Bar on two different nights. In total they tried five new whiskeys and have a short review for all of them. Find out what they think of Willet, Peerless Rye, Angels Envy Port Cask Finish, Redwood Empire, and Hogback Oak & Aspen. Plus, get their thoughts on the Stanley Hotel's Whiskey Bar in general. Time Stamps(Times may be slightly different due to ad reads)2023 Fantasy Football Strength Of Schedule + The Stanley Hotel Whiskey Bar ReviewQuarterbacks – 10:39Running Backs – 24:02Wide Receivers – 34:54Tight Ends – 41:24Whiskey Bar Whiskey Reviews – 51:45Don't forget to follow all our social media pages including Old-Fashioned Football's Youtube. Also Old-Fashioned Football's Twitter. And of course, JMark and Mir's Twitter as well. Plus, Old-Fashioned Football has a new Facebook page. Don't forget to make sure you DM us any questions you have, whether it's fantasy football, NFL opinions, or whiskey!Join the SGPN community #DegensOnlyDiscuss with fellow degens on Discord - https://sg.pn/discordSGPN Merch Store - https://sg.pn/storeDownload The Free SGPN App - https://sgpn.appCheck out the Sports Gambling Podcast on YouTube - https://sg.pn/YouTubeCheck out our website - http://sportsgamblingpodcast.comSupport us by supporting our partnersCirca Sports - Enter their contests for a chance to win your share of $14 Million - https://www.circasports.com/Birddogs code POOL - Look good w/ a free Yeti style tumbler - https://birddogs.com/poolUnderdog Fantasy code SGPN - 100% Deposit Match up to $100 - https://sg.pn/underdogWatch Clips From Old-Fashioned FootballYouTube - www.youtube.com/@Old-FashionedFootball Follow The Sports Gambling Podcast On Social MediaTwitter - http://www.twitter.com/OldFashionedFB Follow The Hosts On Social MediaMiranda - http://www.twitter.com/jmarkswifeyJustin Mark - http://www.twitter.com/JMarkFootball Learn more about your ad choices. Visit podcastchoices.com/adchoices

The 2023 fantasy football season is here. While you're debating which players you should be drafting, it's time to consider the fantasy football strength of schedule! Old-Fashioned Football hosts Justin and Miranda go over each position's schedule. They discuss the top five toughest schedules for each position, as well as the top five easiest schedules.  Justin and Miranda also discuss last year's top five players at each position, and what fantasy football strength of schedule they find themselves in this year. Does it matter if Patrick Mahomes has a tough schedule? How will Dan Jones, Saquon Barkley, and Darren Waller do with their tougher schedules? All this and more on the latest episode of Old-Fashioned Football. 2023 Fantasy Football Strength Of Schedule + The Stanley Hotel Whiskey Bar Review | Old-Fashioned Football (Ep. 53) As always, it isn't all fantasy football. The hosts discuss their recent vacation to Colorado, where they visited the Stanley Hotel's Whiskey Bar on two different nights. In total they tried five new whiskeys and have a short review for all of them. Find out what they think of Willet, Peerless Rye, Angels Envy Port Cask Finish, Redwood Empire, and Hogback Oak & Aspen. Plus, get their thoughts on the Stanley Hotel's Whiskey Bar in general.  Time Stamps (Times may be slightly different due to ad reads) 2023 Fantasy Football Strength Of Schedule + The Stanley Hotel Whiskey Bar Review Quarterbacks – 10:39 Running Backs – 24:02 Wide Receivers – 34:54 Tight Ends – 41:24 Whiskey Bar Whiskey Reviews – 51:45 Don't forget to follow all our social media pages including Old-Fashioned Football's Youtube. Also Old-Fashioned Football's Twitter. And of course, JMark and Mir's Twitter as well. Plus, Old-Fashioned Football has a new Facebook page. Don't forget to make sure you DM us any questions you have, whether it's fantasy football, NFL opinions, or whiskey! Join the SGPN community #DegensOnly Discuss with fellow degens on Discord - https://sg.pn/discord SGPN Merch Store - https://sg.pn/store Download The Free SGPN App - https://sgpn.app Check out the Sports Gambling Podcast on YouTube - https://sg.pn/YouTube Check out our website - http://sportsgamblingpodcast.com Support us by supporting our partners Circa Sports - Enter their contests for a chance to win your share of $14 Million - https://www.circasports.com/ Birddogs code POOL - Look good w/ a free Yeti style tumbler - https://birddogs.com/pool Underdog Fantasy code SGPN - 100% Deposit Match up to $100 - https://sg.pn/underdog Watch Clips From Old-Fashioned Football YouTube - www.youtube.com/@Old-FashionedFootball   Follow The Sports Gambling Podcast On Social Media Twitter - http://www.twitter.com/OldFashionedFB   Follow The Hosts On Social Media Miranda - http://www.twitter.com/jmarkswifey Justin Mark - http://www.twitter.com/JMarkFootball Learn more about your ad choices. Visit podcastchoices.com/adchoices

The 2023 fantasy football season is here. While you're debating which players you should be drafting, it's time to consider the fantasy football strength of schedule! Old-Fashioned Football hosts Justin and Miranda go over each position's schedule. They discuss the top five toughest schedules for each position, as well as the top five easiest schedules.  Justin and Miranda also discuss last year's top five players at each position, and what fantasy football strength of schedule they find themselves in this year. Does it matter if Patrick Mahomes has a tough schedule? How will Dan Jones, Saquon Barkley, and Darren Waller do with their tougher schedules? All this and more on the latest episode of Old-Fashioned Football. 2023 Fantasy Football Strength Of Schedule + The Stanley Hotel Whiskey Bar Review | Old-Fashioned Football (Ep. 53) As always, it isn't all fantasy football. The hosts discuss their recent vacation to Colorado, where they visited the Stanley Hotel's Whiskey Bar on two different nights. In total they tried five new whiskeys and have a short review for all of them. Find out what they think of Willet, Peerless Rye, Angels Envy Port Cask Finish, Redwood Empire, and Hogback Oak & Aspen. Plus, get their thoughts on the Stanley Hotel's Whiskey Bar in general.  Time Stamps (Times may be slightly different due to ad reads) 2023 Fantasy Football Strength Of Schedule + The Stanley Hotel Whiskey Bar Review Quarterbacks – 10:39 Running Backs – 24:02 Wide Receivers – 34:54 Tight Ends – 41:24 Whiskey Bar Whiskey Reviews – 51:45 Don't forget to follow all our social media pages including Old-Fashioned Football's Youtube. Also Old-Fashioned Football's Twitter. And of course, JMark and Mir's Twitter as well. Plus, Old-Fashioned Football has a new Facebook page. Don't forget to make sure you DM us any questions you have, whether it's fantasy football, NFL opinions, or whiskey! Join the SGPN community #DegensOnly Discuss with fellow degens on Discord - https://sg.pn/discord SGPN Merch Store - https://sg.pn/store Download The Free SGPN App - https://sgpn.app Check out the Sports Gambling Podcast on YouTube - https://sg.pn/YouTube Check out our website - http://sportsgamblingpodcast.com Support us by supporting our partners Circa Sports - Enter their contests for a chance to win your share of $14 Million - https://www.circasports.com/ Birddogs code POOL - Look good w/ a free Yeti style tumbler - https://birddogs.com/pool Underdog Fantasy code SGPN - 100% Deposit Match up to $100 - https://sg.pn/underdog Watch Clips From Old-Fashioned Football YouTube - www.youtube.com/@Old-FashionedFootball   Follow The Sports Gambling Podcast On Social Media Twitter - http://www.twitter.com/OldFashionedFB   Follow The Hosts On Social Media Miranda - http://www.twitter.com/jmarkswifey Justin Mark - http://www.twitter.com/JMarkFootball Learn more about your ad choices. Visit podcastchoices.com/adchoices

The 2023 fantasy football season is here. While you're debating which players you should be drafting, it's time to consider the fantasy football strength of schedule! Old-Fashioned Football hosts Justin and Miranda go over each position's schedule. They discuss the top five toughest schedules for each position, as well as the top five easiest schedules. Justin and Miranda also discuss last year's top five players at each position, and what fantasy football strength of schedule they find themselves in this year. Does it matter if Patrick Mahomes has a tough schedule? How will Dan Jones, Saquon Barkley, and Darren Waller do with their tougher schedules? All this and more on the latest episode of Old-Fashioned Football.2023 Fantasy Football Strength Of Schedule + The Stanley Hotel Whiskey Bar Review | Old-Fashioned Football (Ep. 53)As always, it isn't all fantasy football. The hosts discuss their recent vacation to Colorado, where they visited the Stanley Hotel's Whiskey Bar on two different nights. In total they tried five new whiskeys and have a short review for all of them. Find out what they think of Willet, Peerless Rye, Angels Envy Port Cask Finish, Redwood Empire, and Hogback Oak & Aspen. Plus, get their thoughts on the Stanley Hotel's Whiskey Bar in general. Time Stamps(Times may be slightly different due to ad reads)2023 Fantasy Football Strength Of Schedule + The Stanley Hotel Whiskey Bar ReviewQuarterbacks – 10:39Running Backs – 24:02Wide Receivers – 34:54Tight Ends – 41:24Whiskey Bar Whiskey Reviews – 51:45Don't forget to follow all our social media pages including Old-Fashioned Football's Youtube. Also Old-Fashioned Football's Twitter. And of course, JMark and Mir's Twitter as well. Plus, Old-Fashioned Football has a new Facebook page. Don't forget to make sure you DM us any questions you have, whether it's fantasy football, NFL opinions, or whiskey!Join the SGPN community #DegensOnlyDiscuss with fellow degens on Discord - https://sg.pn/discordSGPN Merch Store - https://sg.pn/storeDownload The Free SGPN App - https://sgpn.appCheck out the Sports Gambling Podcast on YouTube - https://sg.pn/YouTubeCheck out our website - http://sportsgamblingpodcast.comSupport us by supporting our partnersCirca Sports - Enter their contests for a chance to win your share of $14 Million - https://www.circasports.com/Birddogs code POOL - Look good w/ a free Yeti style tumbler - https://birddogs.com/poolUnderdog Fantasy code SGPN - 100% Deposit Match up to $100 - https://sg.pn/underdogWatch Clips From Old-Fashioned FootballYouTube - www.youtube.com/@Old-FashionedFootball Follow The Sports Gambling Podcast On Social MediaTwitter - http://www.twitter.com/OldFashionedFB Follow The Hosts On Social MediaMiranda - http://www.twitter.com/jmarkswifeyJustin Mark - http://www.twitter.com/JMarkFootball Learn more about your ad choices. Visit podcastchoices.com/adchoices

The 2023 fantasy football season is here. While you're debating which players you should be drafting, it's time to consider the fantasy football strength of schedule! Old-Fashioned Football hosts Justin and Miranda go over each position's schedule. They discuss the top five toughest schedules for each position, as well as the top five easiest schedules. Justin and Miranda also discuss last year's top five players at each position, and what fantasy football strength of schedule they find themselves in this year. Does it matter if Patrick Mahomes has a tough schedule? How will Dan Jones, Saquon Barkley, and Darren Waller do with their tougher schedules? All this and more on the latest episode of Old-Fashioned Football.2023 Fantasy Football Strength Of Schedule + The Stanley Hotel Whiskey Bar Review | Old-Fashioned Football (Ep. 53)As always, it isn't all fantasy football. The hosts discuss their recent vacation to Colorado, where they visited the Stanley Hotel's Whiskey Bar on two different nights. In total they tried five new whiskeys and have a short review for all of them. Find out what they think of Willet, Peerless Rye, Angels Envy Port Cask Finish, Redwood Empire, and Hogback Oak & Aspen. Plus, get their thoughts on the Stanley Hotel's Whiskey Bar in general. Time Stamps(Times may be slightly different due to ad reads)2023 Fantasy Football Strength Of Schedule + The Stanley Hotel Whiskey Bar ReviewQuarterbacks – 10:39Running Backs – 24:02Wide Receivers – 34:54Tight Ends – 41:24Whiskey Bar Whiskey Reviews – 51:45Don't forget to follow all our social media pages including Old-Fashioned Football's Youtube. Also Old-Fashioned Football's Twitter. And of course, JMark and Mir's Twitter as well. Plus, Old-Fashioned Football has a new Facebook page. Don't forget to make sure you DM us any questions you have, whether it's fantasy football, NFL opinions, or whiskey!Join the SGPN community #DegensOnlyDiscuss with fellow degens on Discord - https://sg.pn/discordSGPN Merch Store - https://sg.pn/storeDownload The Free SGPN App - https://sgpn.appCheck out the Sports Gambling Podcast on YouTube - https://sg.pn/YouTubeCheck out our website - http://sportsgamblingpodcast.comSupport us by supporting our partnersCirca Sports - Enter their contests for a chance to win your share of $14 Million - https://www.circasports.com/Birddogs code POOL - Look good w/ a free Yeti style tumbler - https://birddogs.com/poolUnderdog Fantasy code SGPN - 100% Deposit Match up to $100 - https://sg.pn/underdogWatch Clips From Old-Fashioned FootballYouTube - www.youtube.com/@Old-FashionedFootball Follow The Sports Gambling Podcast On Social MediaTwitter - http://www.twitter.com/OldFashionedFB Follow The Hosts On Social MediaMiranda - http://www.twitter.com/jmarkswifeyJustin Mark - http://www.twitter.com/JMarkFootball Learn more about your ad choices. Visit podcastchoices.com/adchoices

Happy 4th of July Weencast listeners, and welcome to another episode. To celebrate Independence Day, we go back to 2002 one more time. We revisit 2002 one more time because that year wrapped up with a series of events that would end up playing a significant role with the band as well as the surrounding music scene for years to come.  August 7th, 2002. A date that will live forevermore in infamy: the day of Claude's devastating car accident. We recount that horrible day, as well as his path to recovery, and go into all the deets about the resulting cascade of events, a laundry list of the legendary, revolving around what we've come to call the Josh Freese Era.  Consider such seminal events as Claude Aid at the Whiskey Bar in Hoboken, New Jersey, which was the last time Aaron and Mickey played as a duo with the DAT. And the short-lived residency of future Foo Fighters drummer Josh Freese, who replaced Claude for six shows, and who will forever be a part of Ween lore due to the celebrated job he did as stand-in drummer. He learned more than 50 Ween songs in a matter of days, and rocked them out like he knew them his entire life.  The conversation goes on to the legendary two night stand at the Bowery Ballroom. These were the so called “Concerts for Claude,” where the dream of witnessing a “Ween” festival was finally realized with two nights that included not only Ween, but also acts from the family tree such as Chris Harford, Sound of Urchin, Chocolate Genius, Instant Death, and Sharief in Burgundy. Never before, and never since, have all the guys gotten together like this. To round it out, we also discuss the impact Claude's accident would end up having on the Ween community writ large: how it led to a resurgence in such acts as the Moist Boyz, Sound of Urchin, Instant Death, and others. These were difficult but heady times indeed! So come check out the episode while you enjoy a beer at your 4th of July cookout or pool party. And when you're done, come on over to Patreon for some amazing dessert because we got some great bonus material including interviews with fans who were there, as well as Tomato of Sound of Urchin, who played at Claude aid and the Concerts for Claude, and had quite the tales to tell. --- Send in a voice message: https://podcasters.spotify.com/pod/show/weencastpodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/weencastpodcast/support

Get ready to immerse in a spirited conversation with Harlan Wheatley, the master distiller at Buffalo Trace Distillery. Harlan takes us on a fascinating journey, unveiling the monumental $200 million renovation of the distillery. We explore the sensitive balance of maintaining original, quality bourbon production while incorporating innovative technology and automation. You'll be intrigued to learn about the process of mimicking the original stills, plates, and trays, combined with the upcoming additions of eight new fermenters and two new boilers.Continuing our exploration through the intricate world of bourbon, we shift gears to discuss bourbon warehouse design and their aging techniques. Harlan enlightens us with insights into the renovations, the importance of control and ventilation, and the unique aspects of Warehouse H and Warehouse X. As we traverse the global bourbon boom and its rising popularity, we explore how Buffalo Trace Distillery has smoothly transitioned from a two-shift operation to a three-plus shift operation, all thanks to increasing demand.Finally, we tantalize your taste buds with a discussion on the unique flavors of the distillery's vodka and peated bourbon, as well as an in-depth conversation about their experimentation with bourbon aging techniques. Harlan talks us through the selection process for single barrels and the critical role of piloting in this process. We wrap up with a poignant discussion on responsible drinking, adding a dash of melody to the mix with the iconic country song, 'Whiskey Bar'. Tune in to this captivating episode for an enlightening deep-dive into the world of bourbon! Support the showhttps://www.scotchybourbonboys.com

Steve, Miss Beka Sue, Ryan, Tim & Bo discuss Fierce Whisker's floating pop-up bar and tasting room. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Jerry Dalton Movie: https://tinyurl.com/33buk7aw ABV Barrel Shop: abvbarrelshop.com ABV Network Shop: https://shop.abvnetwork.com/ Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

The Cleveland Browns' ass-kicking guard is one hell of a good time on the Go Long Happy Hour. Want to hang out with players from around the league? Subscribe to GoLongTD.com and join conversations like this one. Wyatt Teller dishes on his friendship with quarterback Baker Mayfield... they are already trash-talking ahead of Week 1. He also details that time he shot down an alligator, why it was so emotional to play the Bills after they traded him, how he gets away with holding as an offensive lineman and, yes, he did break a kid's sternum when he was 5 years old. All past Happy Hours at Go Long are archived right here. We'd love it if you joined our community today: https://www.golongtd.com/s/happy-hour Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this month's flashback episode, we go all the way back to December of 2021 - and our conversation with Chip MacGregor of MacGregor's Whiskey Bar in Manzanita and Cannon Beach. We get to know Chip MacGregor, co-proprietor of MacGregor's Whiskey Bar with locations on the coast in Manzanita and Cannon Beach. Chip and his wife Holly met by chance through their writing connections in the very building they now operate. We talk about the business of whiskey and how both locations seem a bit different, where Chip suggests people check out in Portland for great whiskey experiences, and even how to go to the Bourbon Trail with them for their first whiskey experience that goes deeper. Here's the address to which you can send funds to help Lynn Kyriss recover from her car accident, follow this link: https://www.macgregorswhiskeybar.com/ Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com

Every Saturday morning Weekend Breakfast host Sara-Jayne King shares her top three picks of things to do in and around the Western Cape. If there's an event that you would like featured on SJ's Top Picks you can send an email to sarak@primedia.co.za YOBO Wine & Whiskey Bar on Shortmarket Street hosts Local Is Global Dockside Beer Experience at Makers Landing  Book signing by explorer Riaan Manser and journalist Murray Williams  at Constantia Exclusive Books See omnystudio.com/listener for privacy information.

I am beyond honored to have sat down with the amazing talent that lays down sweet, sweet bass lines for The Escapers, Vick Fuentes. I chat with the Las Vegas bassed musician about his musical journey, The Escapers creative process, advice for musicians and so much more. As always, playlist picked by guest Check out his Instagram page for updates with his music over at Rocksteadyvick Check out The Escapers Instagram page over at The_Escapers for future shows and band updates Listen to either Shame on Love or Stay on YouTube or the live performance at Hello Stranger on repeat (your ears will thank you) Like what you hear? Find merch over on bandcamp under The Escapers Guest Playlist: 1. Jackson 5 - ABC 2. Sam The Sham and the pharaohs- lil red riding hood 3. Howlin' Wolf- Smokestack Lightnin'  4. The Doors - Alabama song (Whiskey Bar) 5. Richie Valens- Blue birds over the mountain.  6. The Straycats - Stray cat strut 7. Santo and Johnny - Lazy Day8. James brown - sexy machine Background: Prince Buster All Stars. Seven Wonders of the World

Constantine Costi is a director, writer and the co-artistic director of Red Line Productions at the Old Fitz working across opera, film, and theatre. He was named one of the 21 hottest creatives of 2021 by The Australian.Most recently Constantine directed Handa Opera on Sydney Harbour La Traviata for Opera Australia, as well as Verdi's Requiem for Ensemble Apex and Phoenix Central Park, and is currently preparing a Kurt Weill Double Bill for The Old Fitz Theatre of Mahagonny Songspiel and The Seven Deadly Sins.In 2020 he directed the feature film A Delicate Fire for Pinchgut Opera based on the madrigals of Barbara Strozzi, wrote the libretto of a new Australian opera Cassandra for Victorian Opera by composer Simon Bruckard, directed Monochromatic; a video series of piano portraits for Phoenix Central Park, and directed an online Don Giovanni production for the Shanghai Opera with Maestro Xu Zhong.Constantine has also directed Karakorum starring David Wenham (Australian Brandenburg Orchestra); the award-winning production of Bittersweet Obsessions, and Messiah which played to standing ovations and sell-out seasons in Sydney, Melbourne and Brisbane; Puccini's Suor Angelica (Opera Projects Sydney); and Il Tabarro at Alfie's Sydney.Constantine has directed revivals of Harry Kupfer's Otello (OA), Il Viaggio a Reims (Dutch National Opera, OA and Royal Danish Opera), Sir David Mc Vicar's Vienna State Opera production of Falstaff(National Centre of Performing Arts, Beijing); and La Traviata (OA).He also assistant directed productions of Ring Cycle (Chen Shi-Zheng) and Wozzeck (Salzburg Festival, OA, Canadian Opera Company, Metropolitan Opera); Hunde Gottes (Schauspielhaus Vienna); and The Marriage of Figaro (OA). Constantine has also worked with director Chen Shi-Zheng as assistant director of Puccini's Turandot (OA, Handa Opera on Sydney Harbour), as well as co-directing Werther with director Elijah Moshinsky (OA).Other work includes directing and co-creating the world premiere of jazz musical The Overcoat (Belvoir's 25A); co-writing the immersive theatre experience Visiting Hours (Vivid Festival); and directing The Space Between the Fuel and the Fire (NIDA).Constantine is the recipient of The Berlin New Music Opera Award with The Opera Foundation for Young Australians where he worked with Komische Oper Berlin's directing team on the premiere of Tchaikovsky's Eugene Onegin directed by Barrie Kosky.Other directing credits include: The Hypochondriac, The Shewing-up of Blanco Posnet (NIDA); Young Artist's Program Showcase (Opera Australia); Thomas Arne's The Sailor's Return (Nagambie Lakes Opera Festival); The Master and Margarita after Bulgakov (Aboriginal Centre of the Performing Arts); Accidental Death of an Anarchist by Dario Fo (Zenith Theatre); and The Canterbury Tales by Chaucer (George Georgiou Inc). Constantine has previously been a member of the Belvoir Artists' Workshop and was affiliate director with Griffin Theatre.Constantine's screen credits include: music videos, I Know What You're Hiding (Hedge Fund) and Into My Arms (Bloods) for Triple J Unearthed; and the short films Ferguson & Daisy & Ursula, andDonny.The STAGES podcast is available to access and subscribe from Whooshkaa, Spotify and Apple podcasts. Or from wherever you access your favourite podcasts. A conversation with creatives about craft and career. Recipient of Best New Podcast at 2019 Australian Podcast Awards. Follow socials on instagram (stagespodcast) and facebook (Stages).www.stagespodcast.com.au

A new coffee whiskey bar opens in Ardmore. It's owned by the founder of Bluebird Distillery in Phoenixville. KYW Newsradio's Hadas Kuznits chats with Jared Adkins about the concept behind Char and Stave, which officially opens this Monday March 21st.

BRP 284 - COOLTOWN Tracklist: 1. Samaha - Mud Dance [MŎNɅDɅ] 2. Cooltown - ID 3. mredrollo - Streams (Original Mix) [Spring Tube] 4. N'Pot - He Was Running Wild (Max Cohle Remix) [Deepstiched] 5. gardenstate - Surreal (Alex O'Rion Remix) [Anjunabeats] 6. mredrollo - Polymath (Original Mix) [Springtube] 7. Daniella Bjarnhof - Storm (Original Mix) [Androgyne Audio] 8. Tolon Pasha - Three Of Us (Original Mix) 9. Onen, Erika Krall, Lian Gold - Money Money (Original Mix) [Tech Warriors] 10. Vauban - Rana (HAFT Remix) 11. Cooltown & Surge Kush - Salida De La Luna (Original Mix) [G-Mafia Records - Out April 2022] Scott Vorel (Cooltown) is a DJ, Producer & Artist. Local support for Myon, Oliver Smith, TyDi, Genix, Max Graham, Khen & more at legendary venues in the Pacific Northwest such as Whiskey Bar, No Vacancy Lounge, Portland Convention Center, Ora, etc. Host of PFB Radio, showcased on Starter 89.9 FM in Australia and The Melting Pot on 90.7 KBOO. Signed records on G-Mafia Records. Website: https://djcooltown.com SoundCloud: https://soundcloud.com/cooltown Facebook: https://facebook.com/djcooltown Instagram: https://instagram.com/djcooltown Twitter: https://twitter.com/djcooltown Snapchat: https://snapchat.com/add/djcooltown Youtube: https://youtube.com/channel/UC-Vn4ZKjmQ6MX5lXIjibFlw/

Rob Napoli Rise Up Coaching Rob is the Host of The Bear Necessities of Entrepreneurship Podcast and is an entrepreneur, speaker, and author of ‘The Social Soul'. His journey has taken him from the Midwest to New York City by way of Milan, Italy where he got a Masters's, scaled a global startup, and coached professional American Football. He is currently the Founder of Rise Up Coaching, and Co-Founder and Board Member of Hapday Group.  Rob is a continuous learner who creates engaging keynotes, programs, workshops, and curriculum and is on a mission to find the best whiskey bar in Manhattan. beacons.page/robnapoli www.linkedin.com/in/robnap www.riseupcoaching.co IG: @rise_up.robnap www.marlanasemenza.com Audio : Ariza Music Productions Transcript : Vision In Word Marlana: Rob Napoli of Rise Up coaching is a continuous learner who is on a mission to find the best Whiskey Bar in Manhattan. He is the host of the bare necessities of entrepreneurship podcast, and as an entrepreneur, speaker, and the author of the social soul. Welcome, Rob. Rob: Thank you for having me. I'm excited to be here. Marlana: So, we're gonna talk today about mastering our personal brand. So, I'm just gonna let you have the floor and dive into it. How do we do it? Rob: That is a great question. There's a quite a few different ways to do it. Right. And I think it really depends on let's first define what like your personal professional brand is right? And that is that many of us live with kind of two sides of our brand, meaning we have the personal touches, a lot of times like Facebook, Instagram, Tick Tok, Snapchat, whatever, then we have a professional, which is usually just like LinkedIn, right. And we try to keep these things separated for a long time, that was a big goal. But now in a hyper connected digital age, it's no longer about one or the other, and some people can, and some people do. But for most without they're really become a blended thing. And it's because we want to be treated like humans, both personally and professionally. Right, especially in sales and marketing, things like that. And so how do we do that? And it's kind of, you know, it's why I call it the social saw in the book is thinking about, how do we be authentically us online. And so that's where the idea of a personal professional kind of tied together and starting Yeah, you know, you may throw pictures of your kids on Facebook showing off, you know, kids, but that's not how you wanna throw on LinkedIn, maybe you could, if you want to, it's nothing wrong instead. But you might have LinkedIn, it's like more about your professional journey and failures in wins and losses in the workplace versus Facebook at home, you can have that kind of delineation. But understand that those lessons can carry over, it's some of the stuff that you learn at home, you can share here, it doesn't necessarily be oh, this is one thing. And this is the other and a completely separate, I can't crossover content. Marlana: So that's the thing, too. Let me just ask you this, don't you think to that, because the world is so social, and we do have all these different platforms that it's important to show up consistently on each platform? So, people aren't getting Okay, on LinkedIn, she appears this way. And on Facebook, she appears completely different. there's got to be some kind of a… Rob: Yeah, I mean, that comes to the fact that like, if you go into a car meeting, and you're not moving the person you're talking with and meeting with, like, who are you? And what are you doing? Right, so first? Yeah, I mean, there's got to be some consistency. You know, consistency is relative, not everyone needs to post daily, not everyone is supposed to weekly and monthly, but you can't just have a profile, and never posts and back. Why bother LinkedIn, you know, there's got to be something there. And it's the whole idea of sales nowadays to be

This weeks guest is Dominique jackson. Currently residing in Scottsdale, Arizona, Dominque grew up in Akron, Ohio. While living in Akron, Dominique landed her first job in the Industry bartending at a hookah lounge that had a full service bar. Dominique spent several years working at the hookah lounge and this stint led to her taking a deeper interest in bartending and to learning the craft. As a result, Dominque immersed herself in books related to mixology and books that were bartending adjacent. Dominique spent several more years in Akron until the Covid shutdown of March 2020 happened. With nothing really tying Dominique down in Ohio, Dominique decided to move west in July 2020 and set her sights on expanding her skill set in warm and sunny Arizona. Dominque managed to land a job at Kazimierz in Scottsdale and has not looked back since. Dominique recent dropped her first cocktail menu consisting of sixteen cocktails her own twist and approach. The future looks bright for Dominque! Links @drinkingwithdom @kazbarscottsdale Kazimierz Wine & Whiskey Bar @the_industry_podcast email us: info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.com

Master Distiller Brent Elliott joins us from Kentucky for an all encompassing, bourbon fueled conversation about Four Roses Distillery--Follow us:spiritguidesocietypodcast.comfacebook.com/spiritguidesoctwitter.com/spiritguidesocinstagram.com/spiritguidesocyoutube.com/c/SpiritGuideSociety/?sub_confirmation=1--About Brent: (fourrosesbourbon.com)Being Master Distiller is something Brent Elliott says is hard to call a job because, to him, “it's a privilege and a passion to be a part of Four Roses.”A native of Owensboro, Kentucky, Brent became Master Distiller at Four Roses in September 2015 and he is uniquely qualified for this role… after all, he's been involved in Producing Four Roses premium Bourbons since he began with the company in 2005.As the Distillery's Director of Quality, Brent's years of experience with Four Roses include everything from applying his Chemistry degree in production, managing barrel inventories, production planning, to selecting barrels for special Single Barrel bottlings and Limited Edition products. Brent applies his on-the-job experience to his role of Master Distiller, ensuring that each Four Roses product has the fruity, smooth and mellow character, along with a hint of spice, that the brand has become known for around the world.Every stage of the production process is critical and you'll find Brent's heart and soul in every one of them. Named Master Distiller/Blender of the Year at the 2020 Icons of Whisky America award ceremony, Brent Elliott is particularly proud of Small Batch Select, the distillery's newest permanent product-line extension since 2006, and the biggest addition to the storied history of the brand since he became master distiller. Cheers.--A Q&A With Master Distiller Brent ElliottWe know you don't like to toot your own horn, but what makes you an ideal Master Distiller?In many ways, I am somewhat reserved. I think that aspect of my personality and my interest in science are what led me into the field of chemistry. But, after coming to Four Roses, leaning more about Bourbon and interacting with visitors to the Distillery, I began to realize that I never felt reserved when it came to Bourbon. I think the key is the excitement that surrounds any conversation about Bourbon…from both sides!What is your responsibility as Master Distiller?My focus will always be what got me to where I am, and what got the Four Roses brand where it is today, and that's quality. It will be a challenge to be as involved in Quality as I always have been and to promote a brand that I love, but it's a challenge I welcome!If we maintain the same quality that has come to define Four Roses and I successfully share my experiences and passion with the growing number of Bourbon enthusiasts, then I will be doing my job. This brand speaks for itself, and I'm committed to maintaining the product and sharing Four Roses Bourbon with as many people as possible.What's been your favorite thing about working at Four Roses Bourbon thus far?If you look at Four Roses, you can see the tremendous growth over the past 5-10 years. In that time there has been a surreal feeling of excitement surrounding the brand and the industry as a whole. As Four Roses has grown, this excitement has attracted more wonderful and passionate people to the company. Working with them and sharing in the excitement is my favorite part of being here.What can the fans expect in years to come?More Bourbon of the same quality they know and love. And, with our recent investments to increase our capacity, even more people will have the chance to enjoy Four Roses.What gives you the most satisfaction at Four Roses?I'm happiest either when I am so deep into a project or task that I lose track of everything else OR when something is finally complete and I can take a big step back and take pride in the finished project. One thing that comes to mind is the first sip of a Limited Edition after all the barrels are dumped. That's satisfying! Describe a typical day in the life of Brent Elliott.Fortunately it is impossible to answer that question. Every day is different for me at Four Roses. I enjoy that there is no real routine. I mentally prepare my daily goals on my way to work every day. If I'm lucky, my day resembles my plan. Usually, it doesn't.Do you remember your first taste of Bourbon?I remember my first drink of unmixed bourbon. Years ago, a good friend of mine introduced me to Bourbon on the rocks. I was very excited and grateful at the time. I'm even more grateful now, and I've told him so.Where did you grow up?Owensboro, KY.UK or UofL?I graduated from UK. That's all I should say.Do you have a favorite Four Roses recipe?I can't even say what my favorite Four Roses product is. It changes depending on my mood and even on the time of year. I seem to lean toward Single Barrel in the cooler months and the Yellow Label and Small Batch in the warmer months.Are you into music? Favorite band?I love music. Picking a favorite band or genre is similar to the question about my favorite recipe. There is a whole world of rich, wonderful music out there. There are a million tangible and intangible factors that at any particular time make a certain sound “perfect”.How did you feel when you were named Master Distiller at Four Roses Bourbon?Of course Joy and excitement, but more than that I felt honored thatFour Roses was putting their confidence in me.What's the perfect meal to accompany Four Roses Bourbon?Because I am from Owensboro, KY, I was recently asked about pairing Bourbon with Western Kentucky Barbeque. Honestly I have not tried to pair these, yet, so I could not properly answer. However, I promise that on my next trip to Owensboro I'm going to have fun getting to the bottom of this question.How do you prefer to drink Four Roses?Usually I drink my Bourbon on the rocks or neat. However, when I get the chance for a talented bartender to make me a cocktail, I never pass it up. The creativity and skill of many bartenders is amazing.--About Four Roses:In 1884, Paul Jones Jr, moved his thriving business to Louisville, Kentucky, where he opened an office in a section of historic Main Street called, “Whiskey Row”. Four years later, he trademarked the name Four Roses, claiming production and sales back to the 1860s. In 1922, the Paul Jones Company purchased the Frankfort Distilling Company.In 1943, Seagram purchased the Frankfort Distilling Co. primarily to acquire the most noted and recognized name in the business at that time – Four Roses' Kentucky Straight Bourbon. Even though Four Roses was the top selling Bourbon in the U.S. in the 30s, 40s and 50s, Seagram made the decision to discontinue the sale of Four Roses' Kentucky Straight Bourbon in the United States, and Four Roses was moved to the rapidly growing European and Asian markets where it quickly became and still is a top-selling Bourbon in both Europe and Japan today.In 1966, a young man named Jim Rutledge, who would later become one of the world's most legendary Master Distillers, joined Seagram in the Louisville Plant's Research and Development Department. In 1975, he was transferred to Corporate Headquarters in New York until 1992, when Jim asked to return home to Kentucky to help with the Four Roses brand. In 1995, he replaced Ova Haney as the Master Distiller. For the next several years, Jim worked tirelessly to return the Four Roses brand back to the States – a dream that would become a reality in hands of a new owner.In February 2002, the Kirin Brewery Company, Ltd. purchased the Four Roses Bourbon brand trademark and production facilities. The new acquisition was named the Four Roses Distillery LLC. Shortly thereafter, Four Roses was once again sold in the United States and quickly earned the reputation of being one of the most notable names in the Bourbon world.In August 2015, Jim Rutledge retired as Master Distiller and Brent Elliott, who had worked alongside Jim for 10 years, became the company's new Master Distiller.The people who work at the Four Roses Distillery in Lawrenceburg, KY and at our warehouse facility in Cox's Creek, KY continue the legacy that began with Paul Jones in 1888. Their passion for quality and pride in handcrafting an award winning Bourbon is evident in the smooth, mellow taste that has become the signature of the Four Roses Brand.--Samba Isobel by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/4316-samba-isobelLicense: http://creativecommons.org/licenses/by/4.0/

If you're looking for the historic legacy of Tennessee Whiskey, you do not want to miss our livestream tonight! Charlie Nelson, great-great-great grandson of Nelson's Green Briar Distillery founder Charles Nelson, is joining us to chat with Pedro about how he's relaunching the family's brand for the first time since 1909.--Follow us:spiritguidesocietypodcast.comfacebook.com/spiritguidesoctwitter.com/spiritguidesocinstagram.com/spiritguidesocyoutube.com/c/SpiritGuideSociety/?sub_confirmation=1--About Nelson's Green Briar: (greenbrierdistillery.com)The Nelson's Green Brier HeritageCharles Nelson was born July 4, 1835 in Hagenow, a small town in the Mecklenburg-Schwerin state of northern Germany. He was the eldest of six children whose father, John Philip Nelson, owned a soap and candle factory. When Charles was 15, his father decided he wanted to move his family to America for a better life. He sold his soap and candle factory, converted all of the family's earthly possessions to gold and had special clothing made to hold all of that gold on his person during the journey. In late October of 1850, he gathered his family and boarded the Helena Sloman to set sail for America. As fate would have it, on November 19 of that year, intense storms and gale force winds sent many of the nearly 180 passengers overboard. John Philip Nelson was one of those unfortunate souls and weighed down by the family fortune, he sank directly to the bottom of the Atlantic Ocean. Luckily, the rest of the family arrived safely in New York, but with only the clothes on their backs, and 15 year-old Charles found himself man of the house.The Move to NashvillePenniless yet determined, Charles and his brother began doing the only thing they knew how to do: making soap and candles. After saving some money, the Nelson family moved west, settling in Cincinnati, Ohio. It was there that Charles, merely 17 years of age, entered the butcher business and acquainted himself with a number of fellow craftsmen who educated him in the art of producing and selling distilled spirits, particularly whiskey.Several years later, just before the start of the Civil War, Charles set out for Nashville seeking a fresh start and another American dream took tenuous root. He opened a grocery store which flourished from sales of his three best-selling products: coffee, meat and whiskey. The quality of both his products and service quickly built Charles a reputation that went unmatched in Nashville's merchant circles. His honesty and fair dealings brought about great prosperity for his business as well as an elevated social status in the community. Very quickly however, Charles realized that the demand for his whiskey far exceeded his supply, revealing to him the opportunity to focus solely on whiskey. So he sold the grocery business. Legend has it the blend of coffee was then brought to the Maxwell House Hotel in downtown Nashville, where patrons would later proclaim it as “good to the last drop”. His butcher stayed in business and the store soon grew into a successful Nashville-based grocery chain that is still in business today.Beginnings Of A DistilleryCharles bought the distillery that was making his whiskey in Greenbrier, TN, and a patent for improved distillation. He expanded the production capacity in order to keep up with demand. With this expansion, Nelson was not only creating more jobs, he was making a name for Tennessee Whiskey. By 1885, there were hundreds of whiskey distilleries in Tennessee, but only a handful were producing significant volume. That year, Charles Nelson sold nearly 380,000 gallons, that's around 2 million bottles, of Nelson's Green Brier Tennessee Whiskey. In comparison other well-known brands had a maximum production capacity of just 23,000 gallons at that time. Green Brier Tennessee Whiskey was in such demand that it was being sold in markets ranging from Jacksonville, FL to San Francisco, CA to Paris, France, to Moscow, Russia, and the Philippines. This reach of distribution was possible in part because Charles was one of the first to sell whiskey in bottles rather than selling it by the jug or the barrel. The distillery, which was commonly known as “Old Number Five” due to the fact that it was registered distillery number five and was located in the fifth tax district, became a favorite stop of federal regulators and tax inspectors due to the warmth and hospitality shown to them by Charles and his employees. It is safe to say that by introducing the category of Tennessee Whiskey to the world and offering a superior product, Charles Nelson had indeed become a household name but after decades of great struggle and brilliant triumph, Charles Nelson passed away on December 13, 1891. His wife Louisa assumed control of the business, becoming one of the only women of her time to run a distillery.ProhibitionIn 1909, statewide Prohibition was adopted in Tennessee. This forced Louisa to discontinue operations and Nelson's Green Brier Distillery closed its doors. The property in Greenbrier was sold and as the years went by the once great distillery was dismantled and fell into disrepair. Presently, the grain house and a barrel warehouse stand, the spring still runs, the property is listed on the National Register of Historic Places, and descendants of distillery employees recount stories passed down to them about how their ancestors once proudly made the whiskey that made Greenbrier world famous. TodayOn a hot summer day in 2006, Bill Nelson invited his two sons, Andy and Charlie, to go see a butcher in Greenbrier, Tennessee. As the three men drove to Greenbrier, they recalled the stories that had been passed down to them about the family whiskey business that had been located in the small town.When the trio arrived and started asking questions about the old Nelson Distillery, the butcher, Chuck, could hardly contain his excitement. “Look across the street over there,” Chuck exclaimed. “Your granddaddy built that warehouse. This street is Distillery Road, you know, and that spring, it's never stopped running. It's as pure as pure can be.”Bill, Andy and Charlie eagerly walked over to explore the land that was once home to the nation's largest producer and supplier of Tennessee Whiskey. After quenching their thirst with the crisp, cool spring water, Chuck pointed them in the direction of the Greenbrier Historical Society.Here, the Nelsons met with the curator, who revealed her most prized possessions: two original bottles of Nelson's Green Brier Tennessee Whiskey.For a moment, time stood still.It was love at first sight. Charlie and Andy stared at the perfectly preserved bottles and then looked back at one another, knowing what the other was thinking: “This is our destinyWith sincere conviction, they made a pact to bring the family whiskey business back to life.After three years of research, planning and hard work, the Nelsons re-formed the business that had closed exactly 100 years earlier in 1909 during Prohibition. With the spirit in their blood, Charlie and Andy followed their hearts, devoting their lives to resurrecting Nelson's Green Brier Whiskey and producing top-quality product, appreciated by aficionados everywhere.About Charlie & Andy NelsonBrothers Andy Nelson and Charlie Nelson have always had a lot in common. Both graduated from Loyola Marymount with degrees in the Humanities concentrating on Philosophy; both are history buffs, true southern gentlemen and proud of their family roots. But when they set out to resurrect Nelson's Green Brier Distillery, founded in the 1800s by their great-great-great grandfather Charles Nelson, the boys realized their kinship ran deeper than blood. They both had spirit pulsing through their veins. So in their mere 20s, the Nelson brothers have set on a grand journey—not just to make and sell whiskey—but to rebuild a business that helped bring the term 'Tennessee Whiskey' to America and Europe. Through researching, seeking capital, crafting brands from Charles Nelson's original recipes and putting bottles of their small-batch bourbon on shelves, they are the essence of the American dream and spirit.--Samba Isobel by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/4316-samba-isobelLicense: http://creativecommons.org/licenses/by/4.0/

Jack Daniels is the #1 Selling Whiskey in the world and for the past 12 years has been under the stewardship if Jeff Arnett. Jeff joins us today from the Jack Daniels distillery in Lynchberg, TN for a wide ranging conversation about this historic brand. It's a fantastic conversation that you do not want to miss!--Follow us:spiritguidesocietypodcast.comfacebook.com/spiritguidesoctwitter.com/spiritguidesocinstagram.com/spiritguidesocyoutube.com/c/SpiritGuideSociety/?sub_confirmation=1--About Jack Daniels (jackdaniels.com)Born to Make Whiskey: The Story of Jack DanielsCrafting something that endures for over 150 years takes time and character. You'll find plenty of both in the people and history that make Jack Daniel's.Our FoundingJasper Newton Daniel, more commonly known as Jack, introduces the world to Old No. 7, his signature charcoal-mellowed Tennessee Whiskey.1864Jack leaves home and is taken in by Reverend Dan Call. At the Call family farm, he learns the art of whiskey making from the preacher and an enslaved man named Nathan “Nearest” Green. Jack would later hire Nearest as the Jack Daniel Distillery's head distiller, what we call the Master Distiller today.1866The Jack Daniel Distillery is officially established, making it the very first registered distillery within the US, with Jack as the Master Distiller. The opening of his now-famous distillery would follow shortly thereafter, right next to Jack Daniel's prime resource: the mineral-rich Cave Spring Hollow.1904Old No. 7 takes a gold medal at the World's Fair in St. Louis, Missouri. It's the first of seven gold medals Old No. 7 is awarded.1906After arriving at work early and unable to open his safe, Jack kicks it out of frustration and breaks his toe. The injury worsens and will eventually take his life.1907With no wife or children as heirs, Jack leaves his land and distillery to his nephew, Lem Motlow.PROHIBITIONMaster Distiller Jess Motlow and his older brother Lem Motlow see the distillery through its greatest challenges—Prohibition and the Great Depression1911Jess takes everything he and Lem learned from Jack and becomes the whiskey's Master Distiller.1919The 18th Amendment is ratified and Prohibition becomes the law of the land. Jess can't legally sell his supply of whiskey, so he stores it in warehouses in Birmingham, Cincinnati, and St. Louis. For several years, a whole lot of good whiskey winds up doing a whole lot of nothing.1933Prohibition is repealed and happy days are here again. But it would be several more years before Jess resumed production of Jack Daniel's, as quality ingredients were in short supply post-repeal.WWIIIn the years following Prohibition, Master Distiller Lem Tolley helps the Jack Daniel Distillery weather the second of only two shutdowns in its history1941Lem commissions a life-size statue of Jack to be erected in front of the cave spring.1942A supply shortage makes Old No. 7 harder to come by, but savored all the more by those able to find it. Demand skyrockets.1944WWII builds to a peak. During this time the distillery ceases production so that resources can be redirected to help serve the war effort.1947In a New York City bar, Jackie Gleason introduces Frank Sinatra to Jack Daniel's Tennessee Whiskey. It's the start of a friendship that will endure the ages.1951Rock n' roll takes over the airwaves as production at the distillery inches closer to pre-Prohibition levels.COMING OF AGEMaster Distillers Jess Gamble ('64-‘66) and Frank Bobo ('66-‘88) watch the brand come of age, overseeing Old No. 7's transformation from a little known regional whiskey to an American icon as synonymous with rock and roll as the electric guitar.1964Jess helps make Jack Daniel's iconic, black and white ad campaign famous. Remarked a Nashville Magazine reporter, “Using a reverse sophistication, the ads draw the eye like an old photograph of Abraham Lincoln.”1966The British Invasion. Future greats of rock and roll cross the pond and conquer the States. Already taken with authentic American blues, they also take to authentic American whiskey.1977The punk movement is in full force. Now legendary clubs in New York City play host to the genre's biggest names. A constant partner in the revolution: Jack Daniel's.1981Hair metal takes hold on the Sunset Strip in California. While still a Tennessean at heart, Jack Daniel's becomes a fixture of the California scene.MODERN ERAAn exciting new era of innovation begins with Master Distiller Jimmy Bedford's ('88-'07) introduction of Gentleman Jack, and continues with the biggest expansion to our family of brands in 150 years under Master Distiller Jeff Arnett ('08-present).1988Jimmy introduces double-mellowed Gentleman Jack to the American market.1989A testament to Old No. 7's place in BBQ culture, Lynchburg plays host to the first annual Jack Daniel's World Championship Invitational Barbecue® competition.1997The very first bottles of Single Barrel Select are drawn from our finest barrels, hand-selected by Jimmy himself.2008Jeff Arnett joins a short and storied list of those entrusted with the responsibility of stewarding Mr. Jack's fine Tennessee sipping whiskey.2011Jack Daniel's introduces its first flavored expression, Jack Daniel's Tennessee Honey, inspiring a whole new generation of Jack drinkers.2014To keep up with global demand, Jack opens a brand new cooperage in Lawrence County, Alabama. Hundreds of barrels are built by hand here every day.2015Our first new mash recipe since Old No. 7 is bottled: Single Barrel Rye. Once America's choice of whiskey over bourbon, rye's renaissance is underway—and thriving in Tennessee.2015We welcome Jack Daniel's Tennessee Fire to the family with it's smooth yet fiery finish. Best enjoyed chilled.2016The Jack Daniel Distillery registered with the federal government in 1866, making it the oldest in the U.S. In 2016 we celebrated our 150th anniversary.2017Great whiskey begins with quality grains. Under the guidance of Jeff Arnett we've upped the rye and welcomed a spicy and complex new member to the Jack Daniel's family - Jack Daniel's Tennessee Rye2018Every October folks flock to Lynchburg for more than just a glimpse of our Distillery. This year marks our 30th Annual Jack Daniel's World Championship Invitational Barbecue. 2019Bushel and barrel unite. Jack Apple brings together real crisp apples and real Jack Daniel's.--Music by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

COVID-19 can't stop us! We've got Rachel Potts from BenRiach with us talking about their delicious core line of spirits. Please follow her @cocktails_and_dogtails--Help us raise money for the recently unemployed bartenders of Seven Grand and Bar Jackalope. If you have the means, please donate to the Seven Grand Bar Jackalope Relief Fund at the link below.https://www.gofundme.com/f/seven-grand-bar-jackalope-relief-fund?utm_source=customer&utm_medium=copy_link-tip&utm_campaign=p_cp+share-sheet--Follow us:spiritguidesocietypodcast.comfacebook.com/spiritguidesoctwitter.com/spiritguidesocinstagram.com/spiritguidesocyoutube.com/c/SpiritGuideSociety/?sub_confirmation=1--About BenRiach:Distillery founder John Duff travelled to Kentucky and South Africa in pursuit of whisky adventures, returning to Scotland in 1898 to build the BenRiach Distillery. It is in his adventurous spirit that BenRiach boldly approaches the art of distillation and cask maturation. We call it BenRiach Maltology®As progressive Speyside whisky distillers, BenRiach crafts unpeated, peated and triple distilled malt whisky and holdssome of the most experimental casks in Speyside. Small wonder the distillery team have nicknamed the distillery‘The Lab'.We are one of just two remaining distilleries in Speyside to distill whisky using malted barley from its own onsite floormaltings, a time honoured method that is celebrated for one month each year.Welcome to BenRiach Maltology.Rachel Barrie: Master BlenderRachel Barrie started her 26 year career in whisky after graduating with a first class honours in chemistry from Edinburgh University. Her first experience of malt whisky began in the Garioch district in Aberdeenshire, where she was born and brought up to appreciate the nuances of the locally distilled malt whisky. Rachel is the Master Blender for The GlenDronach, BenRiach and Glenglassaugh distilleries.--Music by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

We're practicing Social Distancing and trying to do some good in the world at the same time. Johnnie Mundell, formerly Beam Suntory's Japanese Whisky Ambassador, is now here in his new role at Maker's Mark to talk about the brand, the newly initiated Restaurant Worker's Relief Fund and some DAMN good bourbon.--Help us raise money for the recently unemployed bartenders of Seven Grand and Bar Jackalope. If you have the means, please donate to the Seven Grand Bar Jackalope Relief Fund at the link below.https://www.gofundme.com/f/seven-grand-bar-jackalope-relief-fund?utm_source=customer&utm_medium=copy_link-tip&utm_campaign=p_cp+share-sheet--Follow us:spiritguidesocietypodcast.comfacebook.com/spiritguidesoctwitter.com/spiritguidesocinstagram.com/spiritguidesocyoutube.com/c/SpiritGuideSociety/?sub_confirmation=1--ABOUT THE RESTAURANT WORKER'S RELIEF FUND:In response to massive layoffs in the hospitality industry due to the COVID-19 outbreak nationwide, Chef Edward Lee, in partnership with The LEE Initiative and Maker's Mark, launched The Restaurant Workers Relief Program. This program started on Tuesday, March 17 out of the catering kitchen of Lee's restaurant, 610 Magnolia, and was able to serve over 400 individuals in the restaurant industry who had recently become unemployed. The overwhelming response from the community inspired other chefs around the country to create similar programs, working directly with The LEE Initiative and Maker's Mark. Restaurant workers must bring in proof of recent employment (paystubs will suffice) and will receive hot meals, toiletries, cleaning supplies, diapers, formula, personal hygiene items, and more. Times, days and exact details vary between relief centers.Most of these relief centers are funded for the next two weeks but are hoping to be able to stay open longer with donations via www.leeinitiative.org. These relief centers include:Louisville Chef Edward Lee at 610 MagnoliaWashington, DCChef Edward Lee at SuccotashCincinnatiChef Jose Salazar at Mita'sLos AngelesChef Nancy Silverton at Chi SpaccaChicagoChef Paul Kahan at Big StarSeattle Chef Edouardo Jordan at SalareDenverChef Alon Shaya at SaftaBrooklyn Chef Greg Braxtrom at Olmsted and Nate Adler at Gertie'sLexingtonChefs Ouita Michel and Samantha Fore at Great Bagel BakeryNew Orleans Chef Donald Link at CochonAtlantaChef Linton Hopkins at Restaurant EugeneFor more information on the relief efforts, please follow The LEE Initiative on social media https://www.instagram.com/leeinitiative/ . For details on each chef's relief center, including addresses, days and times of operation, and more, please visit their individual social media pages, linked above.About Chef Edward LeeChef Edward Lee is the chef/owner of 610 Magnolia, The Wine Studio, MilkWood, and Whiskey Dry in Louisville, KY and culinary director for Succotash in National Harbor, MD and in DC. He has received multiple finalist nominations for the James Beard Foundation Awards Best Chef: Southeast. He appears frequently in print and television and was recently nominated for a daytime Emmy for his role as host of the Emmy-winning series, Mind of Chef on PBS. Lee won a James Beard Foundation Award for Writing for his book Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting Pot Cuisine (Artisan Books, April 2018). He also authored Smoke & Pickles: Recipes and Stories from a New Southern Kitchen (Artisan Books, May 2013). His documentary film, Fermented, follows him around the world as he explores the rich culinary and cultural traditions of fermented food. For more information on Chef Edward Lee, please follow him on Twitter or Instagram or visit www.chefedwardlee.comAbout Maker's Mark® BourbonIn 1953, in Loretto, Kentucky, Bill Samuels, Sr., fulfilled his dream to create a handmade and delicious bourbon. He decided to make his whisky in small batches, using soft red winter wheat to enhance the softness and sweetness. He then rotated each barrel by hand for consistency, and finally, aged each barrel to taste. Bill Samuels, Sr., transformed bourbon from a "commodity" into a premium handmade spirit, and today Maker's Mark® continues to make its bourbon the same way. In recent years, Maker's Mark has introduced thoughtful, super-premium innovations to its portfolio including Maker's Mark 46™ Maker's Mark® Cask Strength, and Maker's Mark Private Select®, the brand's first-ever custom barrel program. In 1980, the Maker's Mark distillery became the first distillery in America to be designated a National Historic Landmark and has also been decreed as the "world's oldest operating bourbon whiskey distillery" by Guinness World Records. It remains one of the Commonwealth of Kentucky's most popular tourist destinations, attracting hundreds of thousands of visitors annually. For more information, visit makersmark.com. WE MAKE OUR BOURBON CAREFULLY. PLEASE ENJOY IT THAT WAY.Maker's Mark®, Maker's Mark® Cask Strength and Maker's Mark 46™ Bourbon Whisky, 45-57% Alc./Vol.©2020 Maker's Mark Distillery, Inc., Loretto, KY.SOURCE The LEE Initiative and Maker's Mark--Music by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

As part of our Stay At Home/Drink At Home series, we're chatting with the host of "Drinks Made Easy"/longtime Seven Grand Bartender Paul Masterson.--Help us raise money for the recently unemployed bartenders of Seven Grand and Bar Jackalope. If you have the means, please donate to the Seven Grand Bar Jackalope Relief Fund at the link below.https://www.gofundme.com/f/seven-grand-bar-jackalope-relief-fund--Follow us:spiritguidesocietypodcast.comfacebook.com/spiritguidesoctwitter.com/spiritguidesocinstagram.com/spiritguidesocyoutube.com/c/SpiritGuideSociety/?sub_confirmation=1--About the GoFundMe:Hey there Whiskey FamilyWhile your favorite bar In the entire world is currently in hibernation we've got some ideas up our sleeves to keep you up to date and in the loop.With that said we have a crazy amount of die hard regulars who are family to us and frankly we need your help.Over a decade ago, Seven Grand made its debut, and we have had the unique and wonderful opportunity of serving DTLA delicious cocktails and whiskey. As we are facing a mandatory closure for the unforeseeable future, our hourly staff at Seven Grand and Bar Jackalope have found themselves without the income they've come to rely on. We humbly ask for your help in the midst of this unprecedented situation. Anything helps our family stay afloat. We can't wait for when this all blows over to throw the biggest celebration since the end of the prohibition if we've ever made you an old fashioned, a whiskey sour or even made you smile now is the time so show them some love.We are going to be doing some virtual cocktail demos, whiskey classes, and really “working from home” can and will be our platform for “tips”.In exchange for your donations, we'd like to offer tiered reward packages to be used on brighter days. Please email (manuelnieves@pouringwithheart.com) in order to redeem. Thank you for your support!Donate $100 — Get a round of old fashioneds for you and your friends (up to 10 people).Donate $300 — Bottle of A Seven Grand Single Barrel in Bar Jackalope's Bottle Locker. We'll tag it with your name and store it safely in our bottle locker for future visits! Donate $500 — Receive both of the above rewards along with a personal mixology cocktail class with our AGM, Manny Nieves. --Follow Paulhttps://www.youtube.com/drinksmadeeasyIG: @masterson.paul/@drinksmadeeasyTwitter: @PaulDMasterson--Music by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

We're all Socially Isolated, but that doesn't stop the Spirit Guide Society! Pedro is broadcasting live from his home with Seven Grand Assistant General Manager Manny Nieves teaching us how to make the perfect Gold Rush cocktail!--Help us raise money for the recently unemployed bartenders of Seven Grand and Bar Jackalope. If you have the means, please donate to the Seven Grand Bar Jackalope Relief Fund at the link below.https://www.gofundme.com/f/seven-grand-bar-jackalope-relief-fund----Follow us:spiritguidesocietypodcast.comfacebook.com/spiritguidesoctwitter.com/spiritguidesocinstagram.com/spiritguidesocyoutube.com/c/SpiritGuideSociety/?sub_confirmation=1--About the GoFundMe:Hey there Whiskey FamilyWhile your favorite bar In the entire world is currently in hibernation we've got some ideas up our sleeves to keep you up to date and in the loop.With that said we have a crazy amount of die hard regulars who are family to us and frankly we need your help.Over a decade ago, Seven Grand made its debut, and we have had the unique and wonderful opportunity of serving DTLA delicious cocktails and whiskey. As we are facing a mandatory closure for the unforeseeable future, our hourly staff at Seven Grand and Bar Jackalope have found themselves without the income they've come to rely on. We humbly ask for your help in the midst of this unprecedented situation. Anything helps our family stay afloat. We can't wait for when this all blows over to throw the biggest celebration since the end of the prohibition if we've ever made you an old fashioned, a whiskey sour or even made you smile now is the time so show them some love.We are going to be doing some virtual cocktail demos, whiskey classes, and really “working from home” can and will be our platform for “tips”.In exchange for your donations, we'd like to offer tiered reward packages to be used on brighter days. Please email (manuelnieves@pouringwithheart.com) in order to redeem. Thank you for your support!Donate $100 — Get a round of old fashioneds for you and your friends (up to 10 people).Donate $300 — Bottle of A Seven Grand Single Barrel in Bar Jackalope's Bottle Locker. We'll tag it with your name and store it safely in our bottle locker for future visits! Donate $500 — Receive both of the above rewards along with a personal mixology cocktail class with our AGM, Manny Nieves. --Music by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

While this may not be what we normally talk about on this podcast and we hope things get back to normal soon, we're coming to you today with stories of some of the people who have been affected by the recent Shut Down.With all of the uncertainty in today's society, many of the people on the front lines make their living in the Hospitality Industry. With so many people being forced to stay at home, these Bartenders, Bar Backs and waiters are facing an unknown future. Today, Ivy Mix joins us for a No Holds Barred conversation with Pedro about the state of her bar, Leyenda, and the issues she is facing with her bartender charity, Speed Rack.-A GoFundMe has been setup for the staff at Seven Grand where we record all of our Whiskey podcasts. Please consider checking it out:https://www.gofundme.com/f/seven-grand-bar-jackalope-relief-fund?utm_source=customer&utm_medium=copy_link-tip&utm_campaign=p_cp+share-sheet--Follow us:spiritguidesocietypodcast.comfacebook.com/spiritguidesoctwitter.com/spiritguidesocinstagram.com/spiritguidesocyoutube.com/c/SpiritGuideSociety/?sub_confirmation=1--Follow Ivy and tell her that the Spirit Guide Society sent you:@IvyMix@leyendabk@speed_Rack--Music by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

Our guest, Author and Educator Robin Robinson, got his start in whisk(e)y when he was hired to play a fake Scotsman (true story!) What began as a $300 gig at a party turned into a love affair with the brown spirit. Let him tell you all about it on this podcast!--Follow us:spiritguidesocietypodcast.comfacebook.com/spiritguidesoctwitter.com/spiritguidesocinstagram.com/spiritguidesocyoutube.com/c/SpiritGuideSociety/?sub_confirmation=1--About Robin:Robin Robinson is a renowned whiskey educator who created the popular Whiskey Smackdown series at the Astor Center in New York City. He has taught at the Culinary Institute of America and the Institute for Culinary Education, and given lectures and seminars at the American Distilling Institute, Bar Institute, and Tales of the Cocktail, among others. He has been featured in the pages of AlcoholProfessor.com, Chicago Sun Times, Playboy.com, VinePair.com, WhiskeyWash.com, and other publications. Whisky magazine awarded him a 2014 Icon of Whisky Award, their highest commendation for brand ambassadors.About the book:Renowned whiskey educator Robin Robinson demystifies the “water of life” in a definitive, heavily illustrated tome designed to take readers on a global tour of the ever-expanding world of whiskey. Across ten robust “classes,” Robinson explains whiskey history, how it defined the way whiskey is made in different countries and regions, the myriad styles, how aging and finishing works, and the basics of “nosing” and tasting whiskey. In chapters dedicated to American whiskey (including bourbon, Tennessee whiskey, and rye), American Craft whiskey, Scotch, Irish, Canadian, Japanese, and world whiskies, Robinson presents the best offerings from new and historic producers, how to choose among them, and how to build a collection of your own. Each “class” is a journey into a country's whiskies and makers, including recommended bottles and styles, as well as insider information on how distilleries make their unique offerings. Each chapter includes themed tastings organized by bargain, value, special occasion, and splurge price categories. This thoroughly up-to-date and wide-ranging guide also offers helpful recommendations on how to lead your own tasting, a glossary of terms, food pairings, and tips on everything from glassware to whiskey festivals and how to read a label.--Music by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

(Originally Aired 1/22/19)Although Dewar's is a blended Scotch, it played a major part in the history of whiskey in America. Gabe Carterela joins us to taste us through four of their delicious marks that successfully defy the notion that Dewar's is "your granddad's whiskey!" As one of the oldest blended Scotch labels, these whiskey pioneers didn't get to be a powerhouse in the whiskey world without making some darn good whiskey! You can't tell the history of whiskey without talking about Dewar's so please sit back and enjoy this podcast.--What we drank:Aberfeldy 12Aberfeldy 21Dewar's 18Dewar's 25--Follow us:spiritguidesocietypodcast.comfacebook.com/spiritguidesoctwitter.com/spiritguidesocinstagram.com/spiritguidesocyoutube.com/c/SpiritGuideSociety/?sub_confirmation=1--"Samba Isobel" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

F. Paul Pacult is a legend in the world of alcohol. Forbes has called him "America's foremost expert on distilled spirit." He has a laundry list of accomplishments in so many areas of the alcohol industry and has forgotten more about it than most people will ever know. Paul was generous enough to join us from his home in New York for an all encompassing conversation about the spirits world and the many ways in which he has shaped it. This was a very special conversation for spirits lovers and we are very happy to bring it to you today. Please share it with anyone you think would enjoy it!--Follow us:spiritguidesocietypodcast.comfacebook.com/spiritguidesoctwitter.com/spiritguidesocinstagram.com/spiritguidesocyoutube.com/c/SpiritGuideSociety/?sub_confirmation=1--From Forbes: (forbes.com)F. Paul Pacult is America's foremost expert on distilled spirits. He is author of Kindred Spirits and The Spirits Journal; a wine, beer and spirits journalist; and an educator, lecturer and consultant. After working for Sonoma County winemaker Rodney Strong from 1973 to 1982, Pacult relocated to New York, where he founded his wine school, Wine Courses International. From 1982 to 1990, he contributed to a wide array of publications, including Playboy, Wine & Spirits, Cheers, Connoisseur, MarketWatch, Travel & Leisure, Men's Journal and The New York Times Magazine. He produced and co-hosted two syndicated radio shows, The Happy Hour (1997-1999) and Paul Pacult's Good Life (2000) and has appeared in two landmark History Channel documentaries. Currently, Pacult is publisher/editor of F. Paul Pacult's Spirit Journal; special projects editor for The New York Times Magazine; monthly columnist for Delta Sky, the award-winning Delta Air Lines in-flight magazine; a contributor to CARGO magazine; judging director for the San Francisco World Spirits Competition; contributing editor for Beverage Dynamics; and columnist and spirits-tasting director for Wine Enthusiast magazine. He also hosts a critically acclaimed monthly tasting series in New York City, the Masters Series at Keens Steakhouse. He is also a founding partner of Beverage Alcohol Resource LLC (BAR), the preeminent spirits and mixology institute in the world. He is the author of A Double Scotch: How Chivas Regal and the Glenlivet Became Global Icons (Wiley, 2005), the best-selling American Still Life: The Jim Beam Story and The Making of the World's #1 Bourbon (Wiley, 2003), as well as Kindred Spirits (Hyperion, 1997) and The Beer Essentials (Hyperion, 1997). Paul also won an award for wine journalism excellence in 2001 from the Academy of Wine Communications. He is the only journalist in the world to concurrently be a life member of Keepers of the Quaich whisky society (Edinburgh, Scotland), a life member of Kentucky's Bourbon Hall of Fame and a life member of France's Company of Armagnac Musketeers. F. Paul Pacult's Spirit Journal has been the most trusted newsletter on spirits, wine, and beer in America. Published quarterly, F. Paul Pacult's Spirit Journal does not accept advertising and, as such, renders unbiased reviews and ratings that are considered the gold standard within the alcoholic beverage industry.--Music by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

Did you know that Teeling's holds the world record the most expensive new bottle of whiskey ever sold at auction! It's true! Someone paid 10,000 pounds for a bottle of the whiskey that Rob Caldwell brought us for this podcast. Spoiler alert: you won't have to pay that much for it:--What we drankTeeling Small BatchTeeling Single MaltTeelings Single GrainTeeling Single Pot StillAn undisclosed secret whiskey.--Follow us:spiritguidesocietypodcast.comfacebook.com/spiritguidesoctwitter.com/spiritguidesocinstagram.com/spiritguidesocyoutube.com/c/SpiritGuideSociety/?sub_confirmation=1--About Teeling: (teelingwhiskey.com)“With one eye on the past, but looking to the future, we're the new generation of Dublin distillers. We approach our craft with a respect for generations passed but with the confidence to forge the next chapter of Irish, Dublin and Teeling Whiskey”~Stephen TeelingWhiskey making and entrepreneurship has been in the Teeling genes as far back as 1782, when Walter Teeling set up a small craft distillery on Marrowbone Lane in the industrial heart of Dublin City.Since 2012, Jack and Stephen Teeling, the latest generation of Teeling Whiskey makers, have been putting their own mark on Irish Whiskey and came full circle in 2015 when they proudly opened the new Teeling Whiskey Distillery just down the road from where the original family distillery once stood. The Teeling Whiskey Distillery today is the first new distillery in Dublin for over 125 years.We are situated just a stone's throw from our ancestral distillery, right in the heart of the Golden Triangle, the historic distilling district of the city.Here at Teeling Whiskey we are renowned for our vision in doing things differently. Our Whiskeys embody this unconventional spirit with innovation at the core of everything we do. For us, it's what's inside the bottle that counts – we let the liquid do the talking, and our liquid has plenty to say.The delicate base of Irish Whiskey is the perfect canvas upon which to layer flavour and character. Varying the time, style and number of barrels used during the maturation process adds to the subtlety and complexity of flavour we pride ourselves in. Now that we have our own Dublin distilled spirit coming of age, our ingenuity is the only limitation to the unique styles and expressions we can craft in the future.After putting all this care and attention into what goes into our Whiskey, we don't like to take anything out. We don't chill filter our Whiskey prior to bottling, leaving as much of the body, character and richness in the bottle. We bring our Whiskey from cask strength to our signature ABV of 46%, allowing us to bottle with no chill filtration, maintaining the true natural character of all our Teeling Whiskeys.Team Teeling are dedicated to bringing more choice and innovation into Irish Whiskey. Inspired by the influence of time and innovative cask maturation techniques, our young team of craftsmen and craftswomen are producing small batch bottlings of unique Irish Whiskeys. Our goal is to retain the drinkability of Irish Whiskey while introducing new and interesting flavours to complement the naturally smooth and sweet taste of Irish Whiskey. We aim to encapsulate our passion for quality, authenticity and craft in every bottle of Teeling Whiskey.Alex Chasko, our Master Distiller and Blender, is a case in point. Originally hailing from Portland, Oregon he started his journey working in the emerging craft brewing scene on the West Coast of the US. Through his Irish wife, he found himself in Ireland looking to get into the emerging Irish Whiskey industry. In meeting Jack Teeling, it became immediately clear that they shared the same vision and saw the opportunity to re-invent Irish Whiskey. Alex was employee no.1 back in 2012 and has been instrumental in the building of the new distillery and the creation of our award winning Teeling Whiskey range. Come and sample our range at the Teeling Distillery by booking your visit today.A trip to Dublin would not be complete without seeing the first working distillery in Dublin for decades in all its glory, so simply choose a tour that is most suited to your needs, get booked on and we look forward to extending the traditional warm, Irish welcome, in the modern Teeling way.--Music by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

We find ourselves in New York for this week's podcast! Seven Grand was fortunate enough to be nominated for an Icons of Whiskey 2020 award and WE were lucky enough to have Phoebe Calver, Editor in Chief of American Whiskey Magazine, join us for a conversation before the show. We chatted in the famous Flatiron Room about all things American Whiskey! She was nice enough to share her journey from Norfolk to America, tell us what's currently in her glass, and predict the direction in which she sees the whiskey moving.--Follow us:spiritguidesocietypodcast.comfacebook.com/spiritguidesoctwitter.com/spiritguidesocinstagram.com/spiritguidesocyoutube.com/c/SpiritGuideSociety/?sub_confirmation=1--About American Whiskey Magazine: (americanwhiskeymag.com)American Whiskey Magazine brings you up to date features, interviews, tastings and more from the world of Bourbon, single malts, grain and wheat. Whatever your whiskey preferences, we are sure to have something for you. Find out how you can subscribe here and have each issue delivered to your doorstep.--Music by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

Until 2006, the Taiwanese Government had a monopoly on distilling and selling alcohol in the country. However, when those regulations were lifted, we lovers of whisky were blessed with the magic that is the Kavalan Distillery.Master Blender Dr. Ian Cheng joins us in the Society to talk about the history, artistry and process of this spirit that Jim Murray called the best new whiskey of 2012.--What we drank:Kavalan Distillers EditionKavalan Port Cask FinishKavalan King Car ConductorKavalan Ex-Bourbon OakKavalan Sherry OakKavalan Vinho BarriqueKavalan Port Cask Strength--Follow us:spiritguidesocietypodcast.comfacebook.com/spiritguidesoctwitter.com/spiritguidesocinstagram.com/spiritguidesocyoutube.com/c/SpiritGuideSociety/?sub_confirmation=1--From Kavalan's website:Established in 2005, Kavalan is Taiwan's first whisky maker and the nation's only family-owned whisky distillery. Kavalan takes the old name of Yilan county where the distillery is located in northeastern Taiwan. The pure water and fresh air make this part of the subtropical island the ideal environment for the production of whisky.Kavalan Distillery is an entrepreneur's dream come true. Mr. Tien-Tsai Lee, the founder of King Car conglomerate had long dreamed of producing a Taiwanese whisky, yet it was not until 2002 when Taiwan joined the WTO that his goal could be achieved.The distillery brings together a professional whisky R&D team with a world-class master blender, Ian Chang, as well as the expertise of renowned whisky specialist, the late Dr. Jim Swan.The team implements the highly specialized distilling and blending skills that King Car Group has cultivated for more than 30 years through beverage experience and knowledge.--Music by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

In the age of celebrity whiskey, it's rare to find a brand whose namesake loves the brown spirit as much as Josh “Warmaster” Barnett. Since he teamed up with Sespe Creek Distillery, he's been working with Dr. David Brandt to create the Warbringer whiskey. The three whiskies we tasted on today's episode feature big smokey flavors that put your taste buds in a choke hold (and we meant that in a good way!)--What we drank:Unreleased RumWarbringer Mesquite Smoked Southwest BourbonWarbringer Mesquite Smoked Southwest Bourbon Small BatchWarbringer Warhammer Edition--Follow us:spiritguidesocietypodcast.comfacebook.com/spiritguidesoctwitter.com/spiritguidesocinstagram.com/spiritguidesocyoutube.com/c/SpiritGuideSociety/?sub_confirmation=1--About David (from Sespe Creek's website)After a long career in biotechnology, David stepped off the beaten path to start his own distillery. His career in biotech and pharmaceuticals spanned 20 years, where he contributed to many milestones of drug research and development. David received his Ph.D. from the James Graham Brown Cancer Center, University of Louisville School of Medicine. He was a Research Fellow and Associate Professor at the University of California, San Diego School of Medicine and his research interests have been focused in the development of novel therapeutics and developing technologies that can improve the process of patient diagnosis, treatment, and overall care.David's extensive experience with chemistry, technology and medicine has given him a unique perspective on the distillation process. David's lab is located inside our Oxnard, California distillery where everyday he brings the spirit of innovation and exploration to the field of craft spirits. --Music by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

On today's podcast. we were joined by the incomparable Johnnie "The Scot" Mundell who deconstructed the five main whiskies that make up the Hibiki Harmony blend. It was a truly Harmonious occasion!--What we drank:Hibiki Harmony--About Hibiki: From WikipediaHibiki (響, meaning "resonance" or "echo" in Japanese) is a premium blended whisky produced in Japan by Beam Suntory (a subsidiary of Suntory Beverage & Food Ltd, which itself is a subsidiary of Suntory Holdings of Osaka, Japan). It is a premium-category product, and has won several awards.For producing the blends available as of 2010, more than 30 whiskies were used in the mix, including some that were aged more than 30 years and some that were aged in old umeshu casks. A bamboo charcoal filtering step has also been used. The company said the process "Gives it a very sweet and gentle flavor". In 2015, it was reported that at least 10 malt and grain whiskies were used from three distilleries (Yamazaki, Hakushu, and Chita, aged in five different cask types, with some elements aged up to approximately 20 years or longer. Three brand expressions are currently available as of October 2017.History and brand expressionsThe brand was introduced in 1989 by Suntory, originally with expressions having age statements of 17 and 21 years. (In the convention for whisky age statements, the age stated is the age of the youngest whisky in the blend.) A 30-year expression was introduced in 1997, and a 12-year expression was introduced in 2009.In 2014, the brand was moved into an American-headquartered subsidiary called Beam Suntory when the subsidiary was created following the company's purchase of Beam Inc.A new expression called "Japanese Harmony", with no age statement, was introduced in 2015. The new blend was said to use the same malt and grain whiskies used in the first Hibiki blend, being a blend of at least 10 malt and grain whiskies from three distilleries, aged in five different cask types, with some elements aged up to approximately 20 years.As of October 2017, the brand is available in three variations (and the blends with age statements of 12 and 30 years are no longer listed on the company website):Hibiki 17 and 21 years oldHibiki Japanese Harmony (no age statement)--Follow us:spiritguidesocietypodcast.comfacebook.com/spiritguidesoctwitter.com/spiritguidesocinstagram.com/spiritguidesocyoutube.com/c/SpiritGuideSociety/?sub_confirmation=1--"Samba Isobel" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

The story of how the brand Uncle Nearest came into the world was truly a story of kismet for Sherrie Moore, who came out of retirement to take on the role of Chief Whiskey Officer (Director of Whiskey and Distillery Operations) for the brand. It is truly an amazing story and we are very happy to present it, along side three marks from the brand, on the podcast.The true story of Jack Daniels can't be told without also telling the story of Nearest Green. Uncle Nearest, as he was known, taught Jack Daniels how to make whiskey while he was enslaved on a plantation owned by Jack's Uncle. Many years later, Sherrie also learned how to make whiskey, this time from Nearest Green's great-grandson. That's where her journey begins.--What we drank:Uncle Nearest 1884Uncle Nearest 1820 Single BarrelUncle Nearest 1856--Follow us:spiritguidesocietypodcast.comfacebook.com/spiritguidesoctwitter.com/spiritguidesocinstagram.com/spiritguidesocyoutube.com/c/SpiritGuideSociety/?sub_confirmation=1--From Wikipedia:Uncle Nearest, Inc., launched the Uncle Nearest Premium Whiskey brand in July 2017 and subsequently announced plans to expand into domestic and international markets. As of April 2019, it is sold in 47 states and eight countries. In late June 2018, Uncle Nearest LTD (based in London) announced it would not add recently created trade tariffs – which took effect July 1, 2018 – to its whiskey prices in Europe. The company's first 11-year-old, single-barrel whiskey premiered in October 2018 via the British Bourbon Society under the name Nathan Green 1870 Single Barrel.Uncle Nearest Premium Whiskey is the first spirit named after an African-American.Nathan "Nearest" GreenKnown as Uncle Nearest, Nathan "Nearest" Green has been acknowledged since about 2016 as the first African-American master distiller on record in the United States. He taught Jack Daniel to make Tennessee whiskey and served as the first master distiller – formerly called "head stiller" – for the Jack Daniel Distillery. He was reportedly instrumental in developing the Lincoln County Process, the charcoal filtering method used to make most Tennessee Whiskey.Nearest Green DistilleryThe company said its distillery would be at Sand Creek Farms, a Tennessee walking horse farm and event center in Shelbyville, Tennessee. In December 2017, the Bedford County Board of Commissioners approved a rezoning proposal for Sand Creek Farms to accommodate a whiskey-themed, tourist-based business. According to the county planning and zoning director, Chris White, a hay barn on the property would be renovated for use as a barrel house, and a new building would be constructed for charcoal mellowing and bottling.The company plans to grow over 100 acres of corn and build natural spring water wells and walking paths. The distillery is also considering building its own malt house, but some existing buildings at the site are expected to be renovated for use in distillery and tourist operations, including a tasting room.A horse barn on the property is planned to become the site of the Nearest Green History Walk, a guided walking tour through an interactive gallery honoring the history of African-American contributions to the whiskey industry, with a focus on Nearest Green. Current plans also include a 600-seat arena onsite that will serve as a concert venue for country music artists. The company intends to maintain Sand Creek Farms as a working farm with horses and cattle in addition to operating the distillery.WhiskeysThe Uncle Nearest brand originally included a silver and an aged whiskey, both distilled from locally sourced grains and bottled in Tennessee. The silver whiskey takes 25 days to make using an 11-step process that includes a triple charcoal mellowing system designed for the brand. The company added a single-barrel whiskey in July 2018. Whiskey makers in Nashville – not the Jack Daniel Distillery – are producing the Uncle Nearest whiskeys for the company until renovations are complete for a distillery in Shelbyville.The recipe behind the Uncle Nearest Tennessee whiskeys dates back to the whiskeys made in the late 1800s in Lincoln County. According to Fawn Weaver, co-founder of the Nearest Green Foundation, "It was saved from a fire just behind the square in Lynchburg and is now under lock and key at the Farmers Bank in Lynchburg, the bank Jack Daniel founded in 1888." The recipe includes corn malt, a former whiskey ingredient long missing from Tennessee whiskeys.--Music by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/