Podcasts about Woodford Reserve

It's This Week in Bourbon for May 23rd. Scotch producer Loch Lomond Group has made its first move into American whiskey with the purchase of New York Distilling Co., ORCA golf has a new bourbon inspired golf bag line, and Milam & Greene Whiskey introduce The Answer.Show Notes: Loch Lomond Group acquires New York Distilling Co., entering American whiskey market. Council of Whiskey Masters welcomes 16 new members, including four Masters of Bourbon. BMW Car Club of America announces "Rendezvous – The Bourbon Trail 2025" in Louisville, June 12-15. ORCA GOLF launches Bourbon Collection golf bags in "Old Oak," "Tawny," and "Burnt Amber" hues, starting at $275. Hard Truth Distilling Co. partners with World Food Championships for "Charred Truth" Live Fire Invitational, June 27-28. New Riff Distilling releases First Decade Kentucky Straight Bourbon and Rye, 10-year-old, 120.5 proof, $90. Frank August releases Small Batch Kentucky Straight Rye Whiskey, 10-15 barrels per batch, $69.99-$74.99. Woodford Reserve releases Tawny Port Finish in Distillery Series, 90.4 proof, $65 for 375ml. Rebel Bourbon and Childress Vineyards release Rebel 100 Cabernet Franc Barrel Finish, 100 proof, $39.99. Milam & Greene Whiskey introduces "The Answer" Straight Bourbon, a two-bottle set comparing Kentucky and Texas aging, $150. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on Startup to Storefront, we're talking luxury spirits, bold branding, and storytelling with the team behind Wilde Irish Gin. Co-founder Stuart Hall launched Wilde Irish Gin in 2021 with the vision of creating a premium Irish spirit that blends heritage, artistry, and unforgettable flavor. With a background in entertainment, marketing, and tech, Stuart brings a fresh perspective to a centuries-old category. Joining him is Billy Ray, a legend in the spirits world and Wilde's Brand Director. From leading global campaigns for Ciroc and Woodford Reserve to launching award-winning mixer brand Mixwell, Billy's mission has always been the same: create unforgettable experiences, not just drinks. In this episode, we talk about: Building a luxury gin brand from the ground up Why storytelling matters in the spirits world The intersection of flavor, culture, and identity  

Send us a textDerby week energizes Kentucky as bourbon enthusiasts and horse racing fans gather for the 151st Run for the Roses, with Woodford Reserve maintaining its tradition of commemorative bottles featuring special artwork.• Weather forecast predicts heavy rain for Derby Day, dramatically changing race conditions and creating opportunities for mudders• The bourbon industry shows strong recovery after last year's temporary slowdown, with more limited releases hitting shelves• Buffalo Trace Antique Collection and other allocated bottles becoming more available across states as production increases• Woodford Reserve Derby bottles maintain the same quality bourbon (90.4 proof) inside collectible bottles with annual artwork • Our tasting notes reveal cherry, vanilla, brown sugar, and leather notes earning the standard Woodford a respectable 12.5/18 rating• Derby horse picks favor Sovereignty at 5-1 odds who performs well in muddy conditions• Old Forester maintains its connection to Derby tradition through their mint julep recipe• Special high-end bourbon releases appear at distilleries during Derby week, some priced over $6,000 for charityJoin us at WWW.SCOTCHYBOURBONBOYS.COM for merchandise, past episodes, and all things Scotchy Bourbon Boys. Remember to drink responsibly and live life uncut and unfiltered!The thundering hooves of Derby week have arrived in Kentucky, bringing bourbon lovers and racing fans together for the 151st running of America's most prestigious horse race. This year's event comes with a muddy forecast that's changing everything from the odds to the racing strategy.What does a rainy Derby mean for the field? We're breaking down the latest odds where only three horses carry better than 10-1 chances. Our analysis points to Sovereignty at 5-1 as a strong contender in muddy conditions, though long shots like Citizen Bull (20-1) might surprise everyone.The bourbon side of Derby weekend shines through our exploration of the commemorative Woodford Reserve Derby bottles. These annual releases feature unique artwork while containing their standard 90.4 proof bourbon. Our detailed tasting reveals notes of cherry, vanilla, brown sugar, and a touch of leather on the finish, earning a respectable 12.5/18 on our barrel breakdown scale.Beyond the races, we're seeing fascinating developments in the bourbon market. Last year's talk of a "whiskey glut" seems premature as enthusiasm surges back. Buffalo Trace releases are becoming more available, Kentucky Bourbon Festival events are selling out in days instead of months, and distilleries are offering special Derby week bottles (some priced over $6,000).For Derby first-timers looking to participate from home, we've got you covered with mint julep recommendations. The traditional Derby drink typically features Old Forester Rye, though pre-mixed bottles offer an easy alternative for casual fans.Whether you're heading to Churchill Downs or watching from your living room, join us for this celebration of bourbon tradition and thoroughbred excellence. And if you're placing bets, remember our trifecta: Sovereignty to win, Journalism to place, and Citizen Bull to show! If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

We're coming together and we're talking about age statements. Wild Turkey 101 is making its 8 year return for the first time since 1992. But I really wanted to pose a question of when do age statements really matter? You see all kinds of brands that are very successful without age statements, namely coming from Brown Forman with the likes of Old Forrester and with Woodford Reserve. Even the most famous bourbon on the planet, Blanton's, doesn't have an age statement. So when do age statements matter? Show Notes: Wild Turkey 101 is making an 8 year return When do age statements matter? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textWe revisit bourbon history with a special tasting of a 1981 Old Taylor bourbon, which reveals the fascinating journey of this historic brand from Colonel EH Taylor through National Distillers to Jim Beam and eventually back to Buffalo Trace.• Old Taylor transitioned from its original distillery (now Castle & Key) to Jim Beam production in the 1970s• This 1981 bottle represents the Jim Beam era when they used their 75% corn/13% rye/12% barley mash bill• Despite being only 86 proof and 6 years old, this dusty bottle achieves a perfect 18/18 on our rating system• The profile features burnt caramel corn and candy sweetness with an unexpected maple syrup finish• Buffalo Trace (Sazerac) eventually purchased the brand back in 2009, bringing it full circle• Middle West Spirits gets a brief mention for their unique weeded bourbon offerings• Upcoming events include Walker's farewell party at Amore Restaurant on May 9th• We'll be visiting Old Homestead, Spirits of French Lick, and Old Carter in upcoming travels• The Steel Valley Bourbon Association will host a dinner featuring our barrel pickJoin us next week for our special Derby podcast where we'll discuss Old Forrester, Brown-Forman and Woodford Reserve's connections to the Kentucky Derby.A sip of bourbon history awaits as we uncork a treasured 1981 Old Taylor – a 200ml time capsule gifted for my 60th birthday that connects us to bourbon's fascinating past. This dusty bottle represents a unique moment in Kentucky whiskey history when Jim Beam owned the legendary brand created by Colonel EH Taylor Jr., the father of modern bourbon and champion of the 1897 Bottled-in-Bond Act.The journey of Old Taylor weaves through Kentucky's bourbon landscape – from Taylor's original distillery (now Castle & Key) through National Distillers during Prohibition, eventually landing at Jim Beam in 1972 where this particular bottle was produced using their classic 75% corn, 13% rye, 12% malted barley recipe. What makes this tasting extraordinary is experiencing how a modest 86-proof, six-year bourbon from four decades ago delivers exceptional quality that rivals today's premium offerings.Our Old Louisville Whiskey Company Barrel Bottle Breakdown reveals a perfect 18/18 score with remarkable tasting notes: burnt caramel corn aromatics, candy-like sweetness on the palate, and a surprising maple syrup finish that lingers impressively. The viscosity and mouthfeel defy its modest proof, creating an experience that transcends time and connects us directly to bourbon's golden era before the modern whiskey boom.For bourbon enthusiasts, these dusty treasures offer more than nostalgic sipping – they provide perspective on how distillation, aging, and blending techniques have evolved while highlighting the consistent craftsmanship that defines Kentucky's signature spirit. Whether you're a seasoned collector or curious newcomer, seeking out these liquid time capsules offers a unique window into bourbon's rich heritage.Join us next week for our special Derby podcast where we'll explore the deep connections between Old Forrester, Brown-Forman, Woodford Reserve and Kentucky's most famous horse race. Until then, remember that good bourbon equals good times and good friends – live your life uncut and unfiltered! If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

In this episode we welcome back Elizabeth McCall, who has been appointed Master Distiller of Woodford Reserve since our last conversation with her. From her early days as a Taste Test Technician in the sensory lab to her current role, Elizabeth reflects on her profound bond with Woodford Reserve and its significance in events like the Kentucky Derby. There's a ton of pressure that comes with being the official bourbon of the Derby and it's fitting that we're now releasing this as we come into Derby season once again. The episode explores the evolving bourbon culture and the challenge of connecting with both seasoned enthusiasts and newer consumers. Elizabeth highlights her innovative projects and other collaborations you've likely seen. The we dive into discussions about future releases and the balance between luxury and accessibility where Woodford Reserve plays a delicate balance Show Notes: Significance of Woodford Reserve at the Kentucky Derby Elizabeth McCall's rise to Master Distiller from sensory lab technician The art of tastings and engaging with diverse bourbon audiences Navigating traditions while appealing to the modern drinker Highlights of innovative Woodford Reserve projects Balancing luxury appeal with bourbon's heritage Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, SEDC President Matthew Tackett sits down with Lucas Witt, founding partner of MWM Consulting, to explore his unexpected path into economic development—from early startup work to a key role at the Kentucky Cabinet for Economic Development and the launch of his own firm. They discuss Kentucky's momentum in site readiness, the success of the Product Development Initiative, and trends like power availability and rezoning challenges.Lucas reflects on fatherhood, his love for Lexington, and favorite local picks like Woodford Reserve and Cole's Steakhouse. The conversation blends professional insight with personal stories, offering a well-rounded look at the people and priorities shaping economic growth in the South.The SEDC Podcast is presented by Insyteful.

It's This Week in Bourbon for April 11th, 2025. Buffalo Trace stops production from flooding, bourbon is exempt from EU tariffs, Pursuit launches the Mellwood Legacy Collection.Show Notes: Buffalo Trace Distillery temporarily closed due to Kentucky flooding. EU exempts bourbon from new US retaliatory tariffs after lobbying. EU enforces 20-year-old agreement, reclassifying European 'rye whisky'. Heaven Hill fills first barrel at new Bardstown distillery after 29 years. Gigi Burris partners with Woodford Reserve for Kentucky Derby hat collection. Oxmoor Bourbon Co. becomes official partner of the Kentucky Bourbon Trail®. Westward Whiskey maker House Spirits files for bankruptcy protection. Kentucky Bourbon Trail sees record 2.7 million visitors in 2024. Woodford Reserve offers $5,000 Mint Julep Charity Cups for Kentucky Derby. Barrell Craft Spirits releases P.X. Sherry Cask Finish Bourbon, $84.99. Jack Daniel's releases McLaren F1 Team limited edition whiskey, 86 proof. Bluegrass Distillers launches Elkwood Reserve Finished Series, 119 proof, $105. Penelope Bourbon releases Peach Old Fashioned bottled cocktail, 80 proof, $29.99. Keeneland, Maker's Mark honor Lexington with "Greats of the Gate" bottle, $179.99. Dancing Goat releases #8 I Would Rye 4 U, port finished rye, 108 proof, $60. Elijah Craig named "Official Bourbon" of 2025 PGA Championship, commemorative bottle $36.99. Old Dominick releases 7-Year Wheat Whiskey Single Barrel, $60-$70. The Last Drop releases 27 Year Old Buffalo Trace Bourbon, 121.8 proof, $10,500. Maker's Mark debuts Star Hill Farm Whisky, first wheat whisky, 114.7 proof, $100. Wild Turkey 101 8-Year-Old Bourbon becomes permanent US offering, $45 Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

This week Jim and Todd walk through Jack Daniels 10, 12 and 14 yerar old releases. Also we have the BBC Cathedral Oak as well as Woodfords Chocolate Malt Redux. Listen in for a review session that will have you heading to your local Bourbon Bar. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

We're shining a spotlight on one of the top contenders from the Coolest Thing Made in Kentucky tournament this year—Brown-Forman's Woodford Reserve Double Double Oaked!

Their most indulgent double-barreled expression. This bourbon undergoes an extended slumber in a second, custom-crafted barrel. Deeply toasted and lightly charred, it unlocks an unparalleled depth of flavor – a richness and complexity rarely encountered in American whiskey. Cheers!

On this Whiskey Quickie by Bourbon Pursuit, we review Woodford Reserve Double Double Oaked Bourbon. This non-age stated bourbon is 90.4 proof and $200 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices

In 2015 a happy accident at the Woodford Reserve rickhouse led to the first batch of their coveted Double Double Oaked bourbon. Ten years later, newly appointed Master Distiller Elizabeth McCall was tasked with recapturing the magic. She sits down with the band to talk about her journey to one of the most prestigious positions in American whiskey, what it was like creating and releasing Double Double Oaked 2025, and gives some advice to other women looking to get ahead in what is still a male-dominated industry.And, the Kentucky Derby is right around the corner! Elizabeth talks about Woodford Reserve's famous $5,000 mint julep and, of course, who's making her hat for the 151st Derby at Churchill Downs. Plus, the world's premiere vodka scientist has a new brand on the market, and we've got the scoop on the latest breakthrough development.The Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy_PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.comDon't forget to click SUBSCRIBE and RATE the show if you can. 

Send us a textTonight's episode dives deep into the world of double oak and toasted oak bourbon, exploring the science and flavor differences between various finishing techniques. We examine what sets apart barrel finishing methods and why they create such distinct flavor profiles in your favorite bourbons.• Woodford Double Oak stands as our benchmark for the category—butterscotch and caramel notes with exceptional availability• Peerless offers both Toasted and Double Oak expressions with higher proof points and distinct character differences• French oak versus American oak creates notably different sweetness profiles, with French imparting more butterscotch notes• Charred barrels serve as both flavor enhancers and natural filters for column-distilled spirits• The Kentucky Bourbon Festival (Sept 5-7, 2025) will feature exclusive releases with tickets going on sale April 17th• Old Louisville Whiskey Company's Double Double Oak earned a spectacular 17/18 rating on our barrel bottle breakdown scaleJoin the Crystal Glencairn Club and connect with us at www.scotchybourbonboys.com for merch, updates, and membership information. Remember to like, subscribe, and leave good feedback wherever you listen!Ever wondered why some bourbons taste like butterscotch while others lean heavily toward caramel? The secret lies in the oak—specifically whether that barrel was charred or toasted, and whether your bourbon spent time in one barrel or two.We journey through the fascinating world of barrel finishing techniques, comparing the sweet spot of double-oaked bourbons against their toasted counterparts. From Woodford Reserve Double Oak (the gold standard) to Peerless Distilling's twin expressions and the ultra-premium Old Louisville Double Double Oak, we explore how these barrel treatments transform whiskey from good to extraordinary.The science behind barrel treatment proves fascinating—charring caramelizes wood sugars and creates a natural filter, while toasting gently warms the wood to release more subtle flavors. We learn why French oak tends to produce butterscotch notes while American oak leans toward vanilla and caramel. Each sip tells a story of time, temperature, and transformation.Beyond the tasting, we share details about the upcoming Kentucky Bourbon Festival (September 5-7, 2025), where bourbon lovers can sample countless expressions and exclusive releases. Tickets go on sale April 17th, with early access for "Bourbon Insiders" on April 16th—definitely an event worth marking on your calendar if you've fallen in love with these complex, layered whiskeys.Whether you're new to bourbon or a seasoned enthusiast, understanding the oak behind your pour adds a whole new dimension to appreciation. Which do you prefer—the caramelized richness of charred barrels or the subtle sweetness of toasted wood? Pour yourself something special and join the conversation!voice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com

Eindelijk een aflevering over fermentatie! En wat voor een. Ivana Mik, fermentatiespecialist en host van The Fermentation Cast, vertelt alles over dit fascinerende onderwerp, inclusief haar ervaringen in het Noma fermentatielab. Dankzij onze partner Woodford Reserve kunnen we deze aflevering opnemen voor een live publiek vanuit de gezellige lobby van The Hoxton aan de Herengracht.Ivana legt uit welke verschillende soorten fermentatie er zijn, hoe je ze kunt inzetten en we proeven drie drankjes en drie hapjes om het zelf te ervaren. De gasten bij The Hoxton konden het live meemaken, maar met een beetje moeite kun jij de drankjes en hapjes ook thuis maken.ShownotesBij elke aflevering maken we uitgebreide shownotes, met informatie uit de podcast en links naar recepten. De shownotes staan op: watschaftdepodcast.com.Word lid van de BrigadeAls lid van De Brigade krijg je een advertentievrije podcast met exclusieve content, toegang tot onze online kookclub, kortingen, winacties en steun je de podcast. Word lid via: petjeaf.com/watschaftdepodcast.Zie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.

Woodford Reserve is one of the most iconic distilleries in the world. Despite the fact that they have an incredibly consistent set of products that are very popular, we've lamented that most of their whiskeys are 90.4 proof. Well...the newest release in the limited distillery series offerings is the highest proof whiskey that they've ever releaased! Clocking in at 139.4 proof, Woodford Reserve's Chocolate Whisper Redux comes in a 375ml bottle and costs $99.99. But how does it taste? And is it worth the hefty price tag that it carries? Often critical of Woodford products, our short review for this week might surprise you. --------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyTW: https://twitter.com/themashupkyPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPVisit https://woodworkcollective.shop and enter code MASHUP for a 15% discount on your orderMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

It's This Week in Bourbon for March 7th, 2025. Willett Artist Series Vol. II goes on sale, there's a new british bourbon, and Woodford Reserve releases the Derby 151 bottle.Show Notes: Willett art-bourbon series launches, charity focused, King Saladeen designs. Trump tariffs impact Mexico, Canada; retaliatory tariffs follow. MGP sales decline 16%, refocusing on branded spirits. Lofted Spirits merges distilleries, emphasizes Kentucky bourbon. Southern Distilling rebrands contract division, Statesville Contract Distilling. Old Carter Whiskey sells for $20.5M+ in global auction. British distillery launches "grain to bottle" bourbon, defying tariffs. High West Bourye 2025: Rye, bourbon blend, 10-year, $124.99 SRP. Penelope Rio: Honey, Amburana oak finish, 98 proof, "carnival in a bottle." Orphan Barrel Fanged Pursuit: 17-year Kentucky bourbon, non-chill filtered, $200 SRP. Buzzard's Roost French Oak Batch 2: Precision-toasted stave finish, $85 SRP. Woodford Reserve 2025 Derby Bottle: Lahera art, Kentucky Derby tribute, $49.99 SRP. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode 135.1: Water Heater Failure, Presidential Pardons, Gulf of America, Death of DEI, Big Balls, Superbowl, and Woodford Reserve Double Oak

For someone who is passionate about horses and bourbon there is one position that would be a dream to have and our guest has got it! When you think of horse races, there is only one: the Kentucky Derby. When you think of cocktails at horse races, there is only one - the Mint Julep. And what bourbon do you find in that Kentucky Derby Mint Julep? Woodford Reserve. As Vice President and Master Distiller of Woodford Reserve Bourbon, Elizabeth McCall calls the shots when defining the quality sensory standard to which every batch of Woodford Reserve must comply. What does it take to become the third Master Distiller ever at Woodford and one of the youngest distillers in the United States? I will let her tell you!Before we begin, you can always watch this episode on Youtube, plus all the other Lush Life episodes as well as a whole lot more; just head to youtube.com/@lushlifemanual.Also If you love the show, we would so appreciate your support! You can get our advice on anything to do with home bartending, where to drink in every major city, special recipes, plus a Lush Life mug! Just head to alushlifemanual.substack.com and sign up!The cocktail of the week is the Woodford Reserve Old Fashioned:INGREDIENTS 2 oz Woodford Reserve Bourbon.5 oz demerara simple syrup3 dashes of Angostura bitters large ice cubeorange peelMETHODPour Woodford Reserve Bourbon into your favorite glassAdd sugar syrup and bittersAdd iceStir for 10 secondsExpress orange oils & garnish with the orange peelYou'll find this recipe and all the cocktails of the week at alushlifemanual.com, plus links to most of the ingredients.Full Episode Details: https://alushlifemanual.com/woodford-reserve-with-elizabeth-mccall-----Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to https://substack.com/@alushlifemanual.Lush Life Merchandise is here - we're talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! Produced by Simpler MediaFollow us on Twitter and InstagramGet great cocktail ideas on PinterestNew episodes every Tuesday, usually!!

In this episode, we meet with Elizabeth McCall, the Master Distiller of Woodford Reserve, who leads a tasting that feels more like an art class than a lesson in Bourbon. Elizabeth shows us how pairing curated foods with Bourbon releases new flavors. And together, we experience how pairing a few good stories with Bourbon can unlock an unforgettable conversation.  Our greatest takeaway? Bourbon is more than a drink — it's a way to explore identity and history.  This episode also features the voices and palettes of our dear friend, Cyndi Gatterdam and our Producing Team. We hope you'll enjoy the warm and inviting atmosphere as we share stories over delicious Woodford Reserve Bourbon. Please visit www.lagralanespirits.org/episodes/woodford for shownotes, transcripts, and more.   Links: Guest Elizabeth McCall https://www.woodfordreserve.com/press-room/elizabeth-mccall/ https://www.woodfordreserve.com/ https://www.woodfordreserve.com/lifestyle/   Additional links + Special thanks to: WEP - https://weeditpodcasts.com/ Liam E. Allen (original music) - @Liamea97

On this episode of Chill Filtered, Cole and Bryan crack open a fresh release from Bardstown Bourbon Company: Discovery Series Batch 12. Before sipping, they dive into whiskey hunting adventures, the hype around Jack Daniel's 14yr, the unique distilling process at Woodford Reserve, and Cole's history of making some wild moves over the years. On Whiskey World News, Bryan covers the recent rickhouse collapse at Jack Daniel's Distillery—what happened and what it means for the whiskey world. And on "What Whiskey Would You Choose?", Bryan asks: What's your favorite 100-proof whiskey? The guys take it a step further and share their all-time favorite whiskeys. It's a packed episode with great conversation, whiskey knowledge, and a killer pour. Tune in and drink along!

Woodford Reserve 2024 Master's Collection release. This bottling features Woodford Reserve Whiskey that was finished in Madeira casks and blended with wheat whiskey.“Madeira Cask Finish is a tremendous way to celebrate 20 years of the Master's Collection,” said Master Distiller Elizabeth McCall. "In 2007, Woodford Reserve was among the first bourbons to finish in wine casks. It was quite controversial at the time, but is now a common practice by other distillers. This 20th expression marks that historic milestone, with a new Madeira wine cask. " Cheers!

Send us a textThe episode dives into the bourbon resurgence, focusing on accessible brands and the unique story ofSweetens Cove 22 We explore what's currently available on the shelves, emphasizing exciting finds like Sweetens Cove 22 and a new barrel rating system to assist listeners in their bourbon journeys. • Significant price drops and current accessible shelf options • Observation on the changing trends in the bourbon market • Tasting and analysis of Sweetens Cove 22 • Introduction to the Barrel Bang Rating SystemJoin us on a flavorful expedition through the world of bourbons and whiskeys lining store shelves today. From the robust expressions of Baker's 7 and the spicy notes of Sazerac Rye to the unfiltered allure of Watershed and Towpath, there's a bottle for every palate. We'll explore standout choices from Bardstown Bourbon Company and Rabbit Hole, and touch on local gems like Whiskey War from Ohio, illustrating the vast and dynamic landscape of today's spirits.Celebrate the art of collaboration as we highlight the innovative blend from Marianne Eves and the Manning brothers' Sweetens Cove brand. This Tennessee whiskey, crafted with a touch of Speyside scotch magic, offers a sensational 114-proof experience that merges flavors from across the globe. Our journey doesn't stop there—as we gear up for a Woodford Reserve adventure and prepare for exciting guests, we invite you to share in the camaraderie of our spirited community, where good bourbon leads to great times.voice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com

How does bourbon ignite debates about geography, and what makes Blade and Bow bourbon a standout in a world of aged spirits? This week, we navigate the bittersweet absence of one of our co-hosts and still manage to keep the energy high and the conversation flowing. We explore the rich distilling heritage of Kentucky, laugh over common misconceptions about its capital, and ponder the importance of value and partnership in both our personal and professional lives.With humor as our guide, we traverse the landscapes of Wild Turkey, Woodford Reserve, Buffalo Trace, and Four Roses, each with its compelling story and place in bourbon lore. Russ shares tantalizing insights about Blade and Bow, an intriguing creation from Diageo that emerged just nine years ago, and its deep roots in Louisville's distillery scene. If you're ready for a sensory adventure through bourbon country, pour yourself a glass and tune in, as we toast to partnerships, the joy of discovery, and the eternal appeal of bourbon.

Frizz and Bob crack open some double oaked bourbons and sit with Nas's classic debut record, Illmatic. Join us for a pour of Woodford Reserve Double Oaked Bourbon and Cincinnati Distilling Double Oaked and learn about The Fast and the Furious, pickin' boogers, and an album that redefined what East Coast Hip Hop could be. 

In this exciting episode of The PodCask: a Podcast About Whiskey, hosts Will and Greeze dive headfirst into the latest in the whiskey world. With the bourbon boom seemingly coming to an end, the dynamic duo explores an array of new special releases and developments on Whiskey Row in Louisville. Tune in as they dissect the return of Old Forester's A 117 series, the collaboration of Eli Manning with Knob Creek for a Super Bowl-themed release, and the nationwide debut of Woodford Reserve's highly anticipated double double oaked bourbon. Will and Greeze also entertain with humorous banter about sourcing whiskey, marketing strategies, and the shifting landscape of whiskey tourism and pricing. So grab a glass and join The PodCask for an insightful and entertaining look at what's new in the whiskey world!

This weeks episode takes us back into time when we reviewed one of the most sought after releases from Woodford Reserve which is Woodford Double Double Oaked Bourbon (aka DDO). All the way back in episode 93, we reviewed DDO. Even though this used to be a distillery only release with limited distribution in Kentucky, it now is a nationwide release and it comes in a bigger bottle than what we are used to. We were lucky enough to secure a bottle and decided to crack it for this short. Is it worth the hype? You'll have to listen to find out. -------------------------- Socials IG: https://www.instagram.com/themashupky FB: https://www.facebook.com/themashupky TW: https://twitter.com/themashupky Partnership(s) Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUP Visit https://woodworkcollective.shop and enter code MASHUP for a 15% discount on your order Music: All the Fixings by Zachariah Hickman Thank you so much for listening!

We are back this week and David finishes out Dry January with two offerings from Go Brewing while Gary falls in love with Sunny D Vodka Seltzer.David drinks Tropical IPA and The Story Double IPA from Go Brewing. He has a very different opinion of each of the NA beers.Gary finally cracks open the Sunny D Vodka Seltzer that he's been dying to try, and let's just say that he's a fan.David's Ohio State Buckeyes won the college football national championship, and Gary's Philadelphia Eagles have a chance to win the Super Bowl. We talk about that plus these news stories:Moderate Beer Drinking Linked To Lower MortalityRebel Bourbon sponsoring Kyle Busch in select races during 2025 seasonWoodford Reserve's Limited-Edition Bourbon Is Now Available Nationwide. Here's How to Find It Buffalo Trace's New Experimental Release Is Geared Toward IPA LoversDomino's Pizza Just Unveiled a Red Wine That Connects to Your SmartphoneMake sure to visit Beers and Beards Podcast for a full list of our episodes.We have a brand new sponsor. Get a discount at Beer Drop by clicking here! Get your favorite beer delivered and choose from a wild selection of beers delivered right to your door!Get 10% off at BeardOctane.com with code BeersBeards10.Support us and get a free trial of Amazon Music by heading over to www.getamazonmusic.com/beersandbeards. Check out our full list of Craft Beer Reviews and Bourbon Reviews on our website. Want to grow a better beard and become a legend? Subscribe here to become a Producer of Beers and Beards. https://plus.acast.com/s/beers-and-beards-1. Hosted on Acast. See acast.com/privacy for more information.

We are back for round 2 of the discussion of Pot still vs Column. This time we get deep into congeners and phenols. It went off the rails, as always. Hope its freaking scratching that Nerd itch. Badmotivatorbarrels.com/shop/?aff=3 https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Hinterhausdistilling.com Texaswhiskeyfestival.com Liquor.com / Sarah Maiden Without distillation, liquor couldn't exist. Distillation is the process by which the alcohol present in a fermented liquid is separated and then concentrated. It's done by heating the liquid and then cooling the vapors, condensing them into a highly alcoholic spirit. This all works because ethanol evaporates at a lower temperature than water.  The device used in this process is called a still. Over the centuries, stills have evolved from rudimentary fire-heated pots to towering, industrial machinery. To make liquor today, distilleries primarily use two different types of stills: pot stills and column stills. These two methods of distillation operate based on the same fundamental principles but produce spirits with noticeably different qualities.  Here's everything you need to know about pot stills vs. column stills. • Pot stills are large pot-shaped stills that are usually made of copper and distill spirits on a batch-by-batch basis. • Column stills include at least one tall cylindrical column. They can be operated continuously and produce spirits more efficiently. • Generally speaking, pot stills create richer and more flavorful spirits while column stills are preferred for more neutral spirits. Liquor.com / Laura Sant What Is a Pot Still? The oldest and most straightforward method of distilling a spirit is batch distillation, more commonly known as pot distillation. This style of distilling uses a large pot-shaped still to produce a spirit. Pot stills are usually made of copper and have a very wide base that tapers vertically into a thin neck. These stills are filled with a fermented alcoholic liquid that is derived from an agricultural product like grain, sugar cane, or fruit. This low-ABV liquid, known as the wash, is then heated. “Alcohol and other volatiles that boil at temperatures lower than water can be removed when heated to near boiling,” explains Dr. Pat Heist, chief scientific officer and co-founder of Wilderness Trail Distillery.  “It is the distiller's control of [the] heating and condensing process that allows for the development of a desired flavor profile.” –Chris Morris, master distiller emeritus at Old Forester and Woodford Reserve  The vapors that emerge from the pot as the liquid heats up are collected, then cooled and condensed into a distillate right off the pot. They can also be further processed through a series of rectifying plates that result in higher proofs, and the distillate is often distilled a second time to achieve the desired concentration of alcohol. “It is the distiller's control of that heating and condensing process that allows for the development of a desired flavor profile,” says Chris Morris, master distiller emeritus at Old Forester and Woodford Reserve. Pot distillation isn't the most efficient way to create alcohol, mainly because it operates on a batch-by-batch process. “A pot still is filled, heated, emptied, and then filled again,” says Morris. Despite their inefficiency, pot stills produce spirits that are often renowned for their rich flavors and aromas.

I'll be the first to say it, this one might not be for everyone. Today we talk about the Brown Forman Cooperage closure and the links to the FDA ruling for new warning labels on whiskey. THIS IS MY OPINION AND ONLY THAT. Hope that it opens your eyes a bit. Because it did mine. No sponsors on this one. I don t want my opinions to any way affect them. But Check out https://youtube.com/@mywhiskeyden?si=DvGDaZ-57wj06x9p January 14, 2025 Brown‑Forman Announces Series of Strategic Initiatives for Growth Company To Restructure Globally, Louisville Cooperage To Close LOUISVILLE, KY – Brown‑Forman Corporation (NYSE:BFA,BFB) announced today a series of strategic initiatives to position the company for continued growth in the dynamic global spirits market. These initiatives include restructuring the executive leadership team, implementing a workforce reduction affecting approximately 12% of the company's global workforce, and closing the Louisville-based Brown‑Forman Cooperage. “In 2025, Brown‑Forman celebrates 155 years of delivering Nothing Better in the Market. We have achieved this impressive milestone in part because of our relentless focus on evolving our strategy, our portfolio, and our organization to grow and thrive,” said Lawson Whiting, President & Chief Executive Officer. “Today's announcement will ensure we have the structure and teams in place to continue on this path, while also making investments that we believe will facilitate growth for generations to come.” Workforce Reduction To enhance operational efficiency and agility, Brown‑Forman has made the difficult decision to reduce its global workforce by approximately 12% of its 5,400 employees worldwide. Brown‑Forman is deeply committed to supporting departing employees with comprehensive transition agreements that include severance, outplacement services, and other benefits to help them through this career change. This organizational evolution will simplify and streamline Brown‑Forman's structure, allowing it to become a more agile and efficient organization and reinvest in the capabilities, technologies, brands, and people that will drive future growth. Brown‑Forman Cooperage Closure Brown‑Forman will close its Louisville-based barrel-making operation, Brown‑Forman Cooperage, by April 25, 2025. This closure, which will impact approximately 210 hourly and salaried employees, is part of the overall 12% workforce reduction. Brown‑Forman will offer severance, outplacement services, and benefits consistent with their terms of employment.  Moving forward, Brown‑Forman will source barrels from an external supplier to ensure a steady supply of the same high-quality barrels at a competitive price. Collectively, these actions are projected to deliver approximately $70 to $80 million in annualized cost savings, a portion of which is expected to be reinvested to accelerate growth. In addition, the company will receive more than $30 million in proceeds in connection with the sale of the cooperage assets. The company expects to incur approximately $60 to $70 million in aggregate charges for severance and related costs associated with the workforce reduction and cooperage closing.  Brown‑Forman.com. About Brown‑Forman: Brown‑Forman Corporation has been building exceptional spirits brands for more than 150 years, responsibly upholding our founding promise of “Nothing Better in the Market.” Our portfolio of premium brands includes the Jack Daniel's Family of Brands, Woodford Reserve, Herradura, el Jimador, Korbel, New Mix, Old Forester, The Glendronach, Glenglassaugh, Benriach, Diplomático Rum, Chambord, Gin Mare, Fords Gin, Slane, and Coopers' Craft. With a team of approximately 5,400 employees worldwide, we proudly share our passion for premium beverages in more than 170 countries. WASHINGTON (AP) — Alcohol is a leading cause of cancer, a risk that should be clearly labeled on drinks Americans consume, U.S. Surgeon General Vivek Murthy proposed on Friday.

The bourbon news doesn't seem to stop flowing.We chat about a major strategy change for Louisville-based distiller Brown-Forman Corp. (NYSE: BF-A, BF-B) on this week's Access Louisville podcast. The discussion was spurred by the recent news that the company, which owns Jack Daniel's, Woodford Reserve, Old Forester and other spirits brands, is laying off 12% of its global workforce and shutting down its Louisville cooperage.You can read more about the news from Brown-Forman here, as well as some reaction from the industry on the cooperage closure specifically.We chat about what the news means for local tourism. Bourbon sales are undoubtedly slowing down. But the famed Kentucky spirit still has plenty of fans that are up for a visit. You can check out our most recent list of the area's biggest bourbon attractions here. We also discuss a local Hemp company that's considering a similar tourism-driven facility in Louisville. After the bourbon and hemp talk, we switch gears to talk movies — which is becoming an emerging industry in the state. You can read about a movie being shot in Louisville, "Dead Man's Wire" that has received $4 million in tax incentives from the state of Kentucky here. You can also read more about Kentucky's emerging film industry in this Q&A with Soozie Eastman founder and president of 502 Film and chair of the Louisville Film Commission. Eastman made a guest appearance on Access Louisville last year.Access Louisville is a weekly podcast from Louisville Business First. It's available on popular podcast services, including Apple Podcasts and Spotify, which are linked above. You also can listen to the show in the player above.

Send us a textHighlighting Master Distiller Brent Elliott, we delve into the inspiring journey of a bourbon enthusiast who made a remarkable transition from a background in chemistry to a pivotal role at Four Roses. Growing up in the heart of bourbon country, his passion for the spirit, sparked by a transformative tour at Woodford Reserve, led him into the world of quality control and blending. His story is one of dedication, collaboration with industry icons like Jim Rutledge and Al Young, and playing a key role in the resurgence of Four Roses in the American market. With anecdotes from the early days of the brand's revival, listeners gain insight into the intricacies of blending and barrel selection that are crucial to crafting exceptional bourbon.Explore the complexities of bourbon production as we discuss the nuances of barrel aging, blending, and tasting. Our conversation reveals the challenges distillers face in achieving the perfect flavor profile and how different yeast strains and mash bills contribute to a whiskey's unique character. Learn about the excitement of experimenting with new mash bills and how personal preferences influence one's choice of bourbon. From the dynamics of blending to the thrill of special barrel picks, this episode invites you to appreciate the craftsmanship and passion that define the world of bourbon. Join us in this exploration, and who knows, you might just discover your new favorite pour. ad for Rosewood bourbonLegally VegasLegally Vegas! Our podcast where Bighorn Law attorneys dig into all things legal and...Listen on: SpotifySupport the showhttps://www.scotchybourbonboys.com

Andy and Jon discuss everything Woodford Reserve!

Things started off great with this episode - and then Gnome and Freddy Krueger stopped by and Julia started to get sick and it all went sideways in a hurry. Michael D Morgan may not be human. Third Eye Brewing is set on world domination. Mixing liqueur and beer can look...interesting. Beers and Beards doesn't talk all that much beer. Blake should be your go-to arborist! Who's the best Bud? Random links!  Half Ass Beer Review : https://www.youtube.com/@HalfAssBeerReview/ Banter and Babble : https://www.youtube.com/@BanterBabble and https://www.twitch.tv/banterandbabble 7 Dungeons : https://www.youtube.com/@7dungeons and https://www.twitch.tv/7dungeons Beer Poking : https://www.hopculture.com/bierstacheln-beer-poking/ Cincinnati This/Next Year is Our Year Flag : https://www.513shirts.com/products/this-next-year-is-our-year-flag **The music used in the NFL Deathmatch Challenge is by DonRock the Imposter on YouTube: https://www.youtube.com/watch?v=mqKSIaE_QE8 @donrocktheimposter912 Week 13:  Gnome's Pick : Bengals Marco's Pick : Broncos Julia's Pick : Lions Current points going into Week 13:  Gnome : 5 Marco : 9 Julia : 7 ----- This episode covers the following shows : Blake's Craft Beer Podcast - Ep 38 - MadTree Brewing Beers and Beards - Ep 164 - Woodford Reserve 121.2 and Corruption Barstool Perspective (YouTube) - 11/22/2024 Half Ass Beer Review (YouTube) - Tom and Bonnie Collins of Third Eye Brewing Co Half Ass Beer Review (YouTube) - Chocolate Covered Pretzel Beer Cocktail Banter and Babble - Let's Set the Tone Ep 11 (YouTube and Twitch) ----- What we drank :  Butcher and the Brewer - Spice Spice Baby - Winter Warmer Wandering Monsters - Rotating West Coast IPA ----- Want a list of upcoming Cincy Beer Events to come right to your inbox? Sign up for the Cincy Beer Events Newsletter: https://cincybeerevents.eo.page/9hkcr Episode recorded on 11/26/2024 at our amazing podcast host, Higher Gravity Summit Park! https://highergravitycrafthaus.com/ Disclaimer: The views and opinions expressed by Truth, Beer, and Podsequences are those of the participants alone and do not necessarily reflect the views or opinions of any entities they may represent. ------  Check out our other podcast where we tell you all about the upcoming Cincy Beer Events! https://podcasters.spotify.com/pod/show/truthbeerpod Links to everything at http://truthbeerpod.com/ or https://truthbeerpod.podbean.com/ Find us on all the social medias @ TruthBeerPod Email us at TruthBeerPod@gmail.com Subscribe, like, review, and share! Find all of our episodes on your favorite Podcast platform or https://www.youtube.com/@TruthBeerPod ! Buy us a pint!  If you'd like to support the show, you can do by clicking the "One-Time Donation" link at http://truthbeerpod.com ! If you want exclusive content, check out our Patreon!  https://www.patreon.com/TruthBeerPod If you'd like to be a show sponsor or even just a segment sponsor, let us know via email or hit us up on social media! ----- We want you to continue to be around to listen to all of our episodes.  If you're struggling, please reach out to a friend, family member, co-worker, or mental health professional.  If you don't feel comfortable talking to someone you know, please use one of the below resources to talk to someone who wants you around just as much as we do.   Call or Text 988 to reach the Suicide and Crisis Lifeline Chat with someone at 988lifeline.org http://www.988lifeline.org ----- Our Intro, Outro, and most of the "within the episode" music was provided by Gnome Creative. Check out www.GnomeCreative.com for all your audio, video, and imagery needs! @gnome__creative on Instagram @TheGnarlyGnome on Twitter https://thegnarlygnome.com/support http://gnomecreative.com http://instagram.com/gnome__creative http://www.twitter.com/TheGnarlyGnome

In Episode 48 of the Lean Whiskey podcast, Jamie Flinchbaugh and Mark Graban begin by comparing two whiskeys from the same distillery. OOPS! We recorded this in October... and I released it via YouTube and my blog. But it somehow ended up stuck in "Draft" unreleased status on the podcast. That's why we had two episodes released in the same week... Episode page with video and more Mark selected Woodford Reserve, and had a pour of both the Double Oaked (which we both agree is underrated) and their Historic Barrel Entry, a nod to production methods in the past. Jamie selected Southern Distilling after a recent visit to North Carolina. He poured their heated bourbon, the Paragon Bottled-in-Bond, and their Double Rye, a surprisingly smooth drink at 95% rye.  Mark and Jamie repeat their “lean coffee modified for whiskey-sipping speed” approach of covering multiple topics. All three topics were prompted by Wall Street Journal articles. The first was whether AI was overhyped. The article focused on the return on investment, but we spend more time on both the organizational and individual approach of experimentation and learning. We then explored the trend (although more anecdotal than a large data trend) of “unbossing”, which hopefully doesn't become a new term. Individuals further into their career are wanting to give up managing people due to the burden and stress of the role. We explored a bit of “what is the problem we are trying to solve?” with exploration of spans and layers, too much bureaucracy,  and just needing more focus on growing people.  Finally, we tackled an increase in fatalities and injuries from failure to use proper lockout tagout procedures. These should be fundamental, habitually focused processes. Lack of training and lack of enforcement are some of the causes, and increased turnover throughout and past the pandemic is a contributing factor, as is a cultural focus on output over safety. We explore a bit of the history, importance, and some possible steps forward. We end by sharing what books we've been reading. A book and a glass of whiskey aren't a bad combination. Cheers! Links From the Show: Jamie's whiskeys, both from Southern Distilling Company, are their Paragon Bottled-in-Bond and their Double Rye Mark's whiskeys are both from Woodford Reserve, featuring the Double Oaked and the Historic Barrel Entry  Is AI overhyped? from the Wall Street Journal The trend of ‘unbossing' from the WSJ Factory Workers Are Dying Because Machines Aren't Being Turned Off from the WSJ What we're reading now, 4 books: India: A History Homecoming: The Path to Prosperity in a Post-Global World by Rana Foroohar The Psychological Safety Playbook, and watch for a future episode of My Favorite Mistake featuring one of the authors  Learning to Lead, Leading to Learn by Katie Anderson Podcast feed at LeanWhiskey.com or leanblog.org/leanwhiskey or jflinch.com/leanwhiskey  Please review us and follow or subscribe on your favorite podcast platform! 

A full, fun episode this week. David drinks a selection from our friends Wooden Cask.. The dark and gorgeous Corruption hit the spot as the bourbon barrel aged stout looked as good as it taste.Gary went with a gift, Woodford Reserve 121.2. The higher proof bourbon has been an acquired taste but this one seemed to be a winner.David nearly gets into an altercation at a Bengals game while in California. Did he come out unscathed?We detail our amazing , once in a lifetime opportunity at Buffalo Trace as we selected our barrel of Colonel E.H. Taylor. Make sure to visit Beers and Beards Podcast for a full list of our episodes. Want to grow a better beard and become a legend? Subscribe here to become a Producer of Beers and Beards. https://plus.acast.com/s/beers-and-beards-1. Hosted on Acast. See acast.com/privacy for more information.

Official Bartender of the GarrForce, Jenna Duddleston will be aboard the Friday, November 15, 2024 edition The Garry Meier Show Cocktail Hour LIVE to mix up a Maple Manhattan. Want to make one during the show? Jenna says you'll need:

Official Bartender of the GarrForce, Jenna Duddleston will be aboard the Friday, November 15, 2024 edition The Garry Meier Show Cocktail Hour LIVE to mix up a Maple Manhattan. Want to make one during the show? Jenna says you'll need:

It's been almost two years since we first explored the timeless mix of Campari, American whiskey, and sweet vermouth, so now felt like an opportune moment to revisit — and reconsider — the Boulevardier. Joining us to do so is jet-setting Japan-based bartender Holly Graham, founder of Tokyo Confidential, which opened in late 2023. Listen on (or read below) to learn Holly's Boulevardier recipe — and don't forget to like, review, and subscribe! Holly Graham's Boulevardier Recipe Ingredients - 45 milliliters rye whiskey, such as Woodford Reserve - 22.5 milliliters Scarlet Bitter Liqueur (or split base Campari and Aperol) - 22.5 milliliters Mancino sweet vermouth - Garnish: orange coin Directions 1. Add all ingredients to a Kimura rocks glass with one large cube. 2. Stir until well chilled. 3. Garnish with orange coin.

HUGE Episode, with Kyle Henderson from True Story! If you do not know who Kyle is, have you heard of Woodford Reserve? Good. Have you heard of Angels Envy? Great! His grandfather started WR and his father Wes (who we had on our podcast previously) started AE! Now, Kyle is teaming up with his brothers and father (Wes) to start a brand new whiskey brand, True Story. We were lucky enough to sample the new rye and bourbon, as well, as chat with Kyle regarding all things True Story plus so much more! Please listen in for an outstanding conversion! Plus, you get our first hand reviews of True Story rye and bourbon. Wes is know for being the godfather of finished whiskey, and these two new products live up to the reputation.Thanks, again, Kyle for the time and samples.Socials here!https://linktr.ee/THErealbourbonbrosMerchandise Available here!https://www.amazon.com/s?rh=n%3A7141123011%2Cp_4%3ATHE+Real+Bourbon+Bros&ref=bl_sl_s_ap_web_7141123011Giddyup! Enjoy!THE Real Bourbon Bros

In deze aflevering duiken Jeroen en Jonas in de wereld van Bourbon. Waarom Bourbon? Omdat Woodford Reserve, een van hun favoriete merken, de nieuwe sponsor van de podcast is. Een perfecte aanleiding om eens goed in deze iconische Amerikaanse whisky te duiken. Wat maakt Bourbon zo uniek, en wat trekt Jeroen en Jonas er zo in aan? Dat ontdek je in deze smaakvolle aflevering.We beginnen met de basis: de oorsprong van Bourbon en het productieproces dat zorgt voor die kenmerkende smaak en kwaliteit. Daarna volgt het leukste deel – de proeverij. Drie varianten van Woodford Reserve passeren de revue, elk met een eigen karakter. En omdat Bourbon ook een uitstekende basis is voor cocktails, maken Jonas en Jeroen een aantal klassiekers, zoals de Old Fashioned, de Boulevardier en de Manhattan, en wagen ze zich aan de moderne favoriet, de Paper Plane.Bourbon doet het niet alleen goed in het glas, maar ook in de keuken. Jeroen heeft een aantal heerlijke recepten verzameld, zoals Bourbon Roasted Chicken en de jaarlijkse Christmas Cake, helemaal gedrenkt in deze rijke whisky. Zin om zelf aan de slag te gaan? De recepten staan op WatSchaftDePodcast.com.Voor wie liever zelf wil proeven, is er de Woodford Reserve Old Fashioned Week van 14 tot en met 20 november. In bars door heel Nederland serveren bartenders creatieve variaties op de Old Fashioned, natuurlijk met Woodford Reserve als basis. Meer informatie en deelnemende locaties zijn te vinden op theartofdrinks.nl.ShownotesBij elke aflevering maken we uitgebreide shownotes, met informatie uit de podcast en links naar recepten. De shownotes staan op: watschaftdepodcast.com.Word lid van de BrigadeAls lid van De Brigade krijg je een advertentievrije podcast met exclusieve content, toegang tot onze online kookclub, kortingen, winacties en steun je de podcast. Word lid via: petjeaf.com/watschaftdepodcast.Zie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.

It's This Week in Bourbon for October 18th 2024. The Whiskey Wash relaunches as a price comparison site, Woodford Reserve releases the fall 2024 Master's Collection release - Madeira Cask Finish, and Keeneland Race Course and Maker's Mark unveiled Greats of the Gate.Show Notes: The Whiskey Wash relaunches as a price comparison site Log Still Distillery and Against the Grain Brewery return Beetlejuice pop-up Iron City Distilling brand new 3 Chamber Still Milam & Greene Whiskey Barn Owl Single Barrel Bourbon Safai Kentucky Straight Bourbon Brewzle launched Oak Bowery Bourbon Woodford Reserve Madeira Cask Finish Keeneland Race Course and Maker's Mark unveiled Greats of the Gate Support this podcast on Patreon

With the 2024 presidential election looming, we thought it'd be timely to jump down the conspiratorial rabbit-hole with Brian De Palma's 1981 political thriller 'Blow Out'. This film follows slasher b-movie sound specialist Jack Terri, who witnesses a car accident that kills a prolific politician. Using his audio expertise, he begins to uncover that this accident might've been an assassination. However, his independent investigation gets him wrapped up in something much more dangerous than he could have imagined. The film delves into elements of thrillers, horror-satire, and pulpy soap-opera melodrama, Director: Brian De Palma Starring: John Trevolta, Nancy Allen, John Lithgow For this episode we're drinking Woodford Reserve whisky.

WE DID IT! 200 EPISODES, and we're celebrating with all of you and Brian Regan. The legend shares stories of when he started and you can still see him on the road near you. Tell Brian he should start a podcast! Podcast Sponsors: Support the show and get 20% off your 1st Sheath order with promo code DRUNK at https://www.sheathunderwear.com Support the show, head to Lowcountry bar in Shoreditch, London. Order a Black Pig Manhattan to get a free copy of That Black Pig by Ben Colley or order your copy on Amazon https://a.co/d/as69O9E Subscribe to We Might Be Drunk: https://bit.ly/SubscribeToWMBD WMBD Merch: https://wemightbedrunkpod.com/ WMBD Clips Page: https://bit.ly/WMBDClips Brian Regan: https://brianregan.com/ Sam Morril: YouTube Channel: @sammorril Instagram: https://instagram.com/sammorril/?hl=en Tickets/Tour: https://punchup.live/sammorril/tickets Mark Normand: YouTube Channel: @marknormand Instagram: https://www.instagram.com/marknormand/?hl=en Tickets/Tour: https://punchup.live/marknormand/tickets We Might Be Drunk is produced by Gotham Production Studios https://www.gothamproductionstudios.com/ @GothamProductionStudios Producer Matt Peters: https://www.instagram.com/mrmatthewpeters/?hl=en  @marknormand   @sammorril   @BrianReganComic   @GothamProductionStudios  #wemightbedrunk #marknormand #sammorril #podcast #drunkpodcast #comedy #comedian #funny #gothampodcast

On this Happy Hour, Tony and Fingers review Woodford Reserve Double Double Oaked Kentucky Straight Bourbon Whiskey. Other topics include --  A major grocery store chain is raising its starting pay to $23 an hour. McDonald's extends its $5 value meal at most US locations. Phrases people use when they are showing empathy. One state is trying to ban 'deepfakes.'  All that and much more on this Happy Hour edition of Eat Drink Smoke. Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

Bob and Frizz are finally reunited across seas! We celebrate with some Brown-Forman by covering another long-awaited reunion by resurfacing one of the most British albums of the last 30 years, Oasis's (What's the Story) Morning Glory. We get into all the hidden gems on the UK charts over the decades, celebrate Nigel Dick's return, spill the tea on the news-worthy Battle of Britpop, and rant about the turd-ish Gallagher brothers that made such a monumental album of the 90s.

Kaveh Zamanian is a cool customer.  The founder of Rabbit Hole Distillery, Kaveh's relaxed personality is immediately apparent. That's not to say that he hasn't felt the anxiety and strain of building a brand. As he tells it, Kaveh had spent many nights on his knees “praying to whoever would listen” that his vision for Rabbit Hole would come to fruition. A former clinical psychologist, Kaveh launched Rabbit Hole in 2012. The distillery's name is derived from Kaveh's “passionate descent into the practice of distilling fine spirits,” specifically rye and bourbon. The whiskey is produced in small batches at Rabbit Hole's state-of-the-art  55,000-square-foot distillery in Louisville, Kentucky, and presented in four core expressions along with the brand's innovative Founder's Collection series. In 2019, French spirits giant Pernod Ricard acquired a majority stake in Rabbit Hole for an undisclosed price. The deal accelerated the brand's U.S. distribution and helped it expand internationally. Kaveh has continued to helm Rabbit Hole and added a new title – Chief Whiskey Officer at Pernod – in the process.   In this episode, Kaveh talks about how his passion for whiskey became an entrepreneurial journey, how he assembled a team of industry veterans early into the development of the company and why he credits a strong support network as key to his career transition. He also talks about pitching 1,000 investors over the course of two years and how he got 110 to say “yes,” and his current work developing new products and brands, including Mary Dowling Bourbon and Mash & Mallow Whiskey. Show notes: 0:35: Kaveh Zamanian, Founder, Rabbit Hole Distillery – Kaveh speaks with Taste Radio editor Ray Latif about the Nulu neighborhood of Louisville, where Rabbit Hole is based, the construction and capacity of of its distillery and how his love of wine impacted his foray into whiskey. Kaveh also talks about the bourbon industry's renaissance over the past decade and how distilling talent, if not funding, was plentiful; why he felt it was important to maintain his job in psychology early into the development of Rabbit Hole; and why he credits a strong support network as key to his career transition. He also explains why building a facility that matched his ambition was critical to his vision for Rabbit Hole, how the company forecasted demand and its capacity for contracting distilling and how he convinced investors with no experience in the spirits industry to back the company. Kaveh also talks about managing anxiety, the key elements of Rabbit Hole's brand architecture, how he considered an exit strategy while building the company and which decisions he regrets most over the past decade. Brands in this episode: Rabbit Hole Distillery, Maker's Mark, Woodford Reserve, Wild Turkey, Nantucket Nectars, Culture Pop, Bardstown Bourbon

Join us for an engaging conversation with Jonny, who made the trip from London to Miami for a couple of glasses of Woodford Reserve bourbon and a deep dive into his company's ambitious expansion into the US market. Founded in 2015 with a $400,000 seed round, LandTech has rapidly become a go-to platform for researching land development opportunities across the UK. Backed by notable investors like Updata Partners, JLL Spark, and Pi Labs, LandTech raised $50 million in 2021, followed by an additional $10 million in 2023. Their impressive client roster includes major players such as Taylor Wimpey, CBRE, BNP Paribas, Cushman & Wakefield, JLL, and Savills.Florida marked LandTech's first US market entry in March 2024, setting the stage for the company's broader American expansion. If you're interested in prop tech, this is a must-listen episode with a founder who's navigated the ups and downs of building a thriving business.Connect with usLooking to dive deeper into the Miami commercial real estate scene? Well, you've stumbled upon our favorite topic of conversation. So, whether you're a curious beachcomber or a seasoned investor, drop us a line at info@gridlineproperties.com or dial us up at 305.507.7098. Or if you're feeling social, you can stalk us on LinkedIn and connect with us there. Let's make some waves in the 305 real estate world together! Ben Hoffman's bio & LinkedIn ( linkedin.com/in/ben-hoffman-818a0949/ ) Felipe Azenha's bio & LinkedIn ( linkedin.com/in/felipeazenha/ ) We extend our sincere gratitude to Büro coworking space for generously granting us the opportunity to record all our podcasts at any of their 8 convenient locations across South Florida.

Matt and Gus catch up on his trip to Kentucky, some unexpected turns in an off-shore fishing trip and an whitetail season opener he's not soon to forget. On this Episode... Challenges of fishing off-shore in a single engine 24' SeaFox boat including some unexpected turns with the water conditions and an interesting ride back to shore. Matt's trip to Kentucky where he got to hit up the Old Forester distillery, Michter's Distillery, Angel's Envy, Woodford Reserve, Wild Turkey for a very special experience and Buffalo Trace for a Blanton's release. Checking out some property in Kentucky and reaching the realization that moving to Kentucky is getting more real by the day. An opening whitetail season experience that Matt will not be forgetting any time soon. Patreon - https://www.patreon.com/whiskeyandwhitetails Instagram - @whiskeyandwhitetails Facebook - @whiskeyandwhitetails X - @whskywhitetail Website & Store - www.whiskeyandwhitetails.com YouTube - https://www.youtube.com/channel/UCUX9-ft9bLcrNMUMREwj4Dw/featured MORE: We'd like to extend a special thank you to everyone who has supported us along this journey so far. We've done a lot in a short time and have so much more we're excited to do still. We must give a particularly BIG shoutout to our growing Patreon Community! If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow whiskey or whitetail/hunting enthusiast about our show. We'd be beyond grateful for the support.  Make sure to stay up to date on everything we're doing through our Instagram and visit our website to check out our latest journal posts about hunting, whiskey and cigars and our shop for our latest barrel made products. Last but not lease, please consider joining our Patreon community where you'll get exclusive access to Patreon only content, early access to other content, prizes, giveaways, a voice in what content we create, live streams, expand our ability to bring you EVEN MORE awesome content as well as a community of awesome whiskey and outdoor enthusiasts. This podcast is a part of the Waypoint TV Podcast Network. Waypoint is the ultimate outdoor network featuring streaming of full-length fishing and hunting television shows, short films and instructional content, a social media network, and Podcast Network. Follow Waypoint on Instagram at the following accounts @waypointtv @waypointpodcasts Learn more about your ad choices. Visit megaphone.fm/adchoices

It's This Week in Bourbon for May 24th 2024. The maker of Ozempic is investigating its effect on desire to drink alcohol. Woodford Reserve releases Toasted Bourbon, and the oldest Beam bourbon ever bottled will be an astounding 20 years old.Show Notes: Howler Head continues as the Official Flavored Whiskey of UFC The maker of Ozempic is investigating its effect on desire to drink alcohol US government dietary guidelines may say that there is no safe level of alcohol consumption Uncle Nearest acquires Square One Organic Spirits Burton James Uniquely American Whiskey Single Barrel Selection – Wheated Bourbon Woodford Reserve releases Toasted Bourbon The oldest Beam bourbon ever bottled will be an astounding 20 years old @howlerheadwhiskey @ufc @unclenearest @squareoneorganicspirits @burtonjameswhiskey @woodfordreserve @beamdistilling @jimbeamofficial Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices