Podcasts about Woodford Reserve

What happens when you swap traditional yellow corn for a rare, deep-pigmented heirloom grain? You get one of the most unique, grain-forward releases in the history of the Bourbon Lens.In this episode, we review the newly unveiled Woodford Reserve Distillery Series: Red Corn Bourbon. Clocking in at 90.4 proof and packaged in their collectible 375ml format ($64.99 MSRP), this limited edition showcases a massive push into agricultural innovation led by Master Distiller Elizabeth McCall.The story behind this whiskey is a true testament to Kentucky terroir and pure resilience. The heirloom red corn was grown on a local farm directly adjacent to the historic distillery in Versailles, Kentucky. However, during the growing season several years ago, a massive summer storm swept through Woodford County, flattening and destroying a significant portion of the stalks. The resulting low yield means the remaining harvest—and the liquid inside this bottle—is exceptionally rare.Jake breaks down how this deep-pigmented heirloom corn shifts the flavor wheel completely away from standard Woodford sweetness into a bolder, softer, and highly savory presentation. We dive into a rich nosh of dark chocolate, spiced cherry, and green apple, followed by a warm palate medley of baking spices, tarts custard, and sun tea. Find out if this weather-damaged experiment holds its own against traditional yellow corn mash bills!⏱️ Timestamps:00:00 - Groundbreaking Grain: Intro to Woodford Reserve's heirloom red corn innovation00:26 - The 51% Rule: Breaking down standard bourbon regulations vs. heirloom varietals00:36 - Destructive Terroir: How a massive Kentucky storm cut the crop yield and created rarity01:06 - Agricultural Chemistry: The atmospheric elements shaping modern craft distillation01:34 - Nosing the Glass: Unpacking rich notes of dark chocolate, baking spice, and green apple02:28 - Flavor Profile: Unlocking deep layers of dried cherries, toasted pecans, and mocha02:54 - First Sip: Checking approachability, tart cherry custard, and balanced wood tannins03:24 - Mid-Palate Shift: Savoring nuances of brown sugar, clove, cinnamon, and pepper03:44 - Texture & Finish: Analyzing the velvety viscosity, lingering spice, and sun tea notes04:12 - Changing the Mash Bill: Market appeal and how red corn creates a softer whiskey04:29 - Head-to-Head: Comparing Woodford Red Corn to other grain innovators like Frey Ranch04:58 - Final Thoughts: Is this limited 375ml Distillery Series release worth the hunt?05:11 - Pour Recommendations: Tailoring advice for seasoned enthusiasts vs. casual drinkers05:41 - Outro: Inviting listener feedback and wrap-up

Dive into the rich history, craftsmanship, and innovative spirit of Woodford Reserve in this exclusive interview with Master Distiller Elizabeth McCall. Since bursting onto the scene in 1996, Woodford Reserve has been a driving force in revitalizing the Kentucky bourbon industry and inspiring the world-famous Kentucky Bourbon Trail.In this episode, Elizabeth pulls back the curtain on how the iconic brand maintains its premium, complex flavor profile while remaining remarkably accessible to whiskey lovers everywhere. We explore their unique triple pot distillation process, the critical role of Kentucky limestone water, and how meticulous sensory and analytical testing ensure flawless batch consistency.Plus, get a firsthand look into the future of bourbon as Elizabeth shares details on Woodford's cutting-edge agricultural innovations—including the Heirloom Red Corn release and the Kentucky Rye Project. Whether you're a casual fan of their signature Double Oaked or a seasoned whiskey connoisseur, this episode is packed with insights into the art and science of bourbon making.⏱️ Timestamps:00:00 - Welcome and introduction to Elizabeth McCall, Master Distiller02:39 - History of Woodford Reserve and its role in Kentucky bourbon revitalization04:00 - The significance of water source and Kentucky's limestone influence06:33 - Innovation and leadership in premium bourbon through packaging and flavor development07:36 - Balancing luxury perception with accessible pricing08:47 - The meticulous process of quality control and batch consistency10:10 - The spectrum of flavor attributes in Woodford Reserve whiskey11:26 - Sensory profiling and the brand's signature flavor complexity12:08 - Personal favorites and the appeal of Woodford Reserve Double Oaked13:56 - Unique distillation methods, including Irish-inspired triple pot distillation14:25 - Batch formulation and the challenge of maintaining consistency in natural products17:37 - Agricultural innovation: The Red Corn project and its flavor implications19:07 - Insights from growing heirloom varieties and the importance of farming practices20:50 - The role of grains like rye and corn in whiskey's agricultural landscape22:48 - The master distiller's role in understanding and managing agricultural inputs24:12 - Navigating label laws, production costs, and consumer value25:36 - The breadth of Woodford Reserve's portfolio and ongoing innovation27:07 - Future outlook: Balance between tradition, experimentation, and brand integrity28:54 - Elizabeth's legacy and aspirations for the next decade29:58 - Closing remarks and appreciation for curiosity and tradition in whiskey-making

Episode 500 of The Bourbon Road is a milestone worth savoring, and hosts Jim Shannon and Todd welcome back the man who helped start it all — original co-host Randy Minnick. Randy joined Jim for the very first episodes of the show before life took him and his wife Julie to the mountains of Virginia, and tonight he returns to raise a glass and reminisce about the early days of one of bourbon podcasting's longest-running shows. The conversation winds through memories of drilling barrels with Elizabeth McCall at Woodford Reserve, tasting dusty Wild Turkeys with David Jennings in Lexington, and the slow but deliberate journey from a handful of listeners to over 3,200 Roadies strong. It is a night of gratitude, laughter, and genuinely outstanding whiskey. On the Tasting Mat: - Four Roses Limited Edition Small Batch 2022: A carefully composed annual release bottled at 109 proof, this Ellie opens with a beautifully floral nose of rose blossoms, ripe berries, and warm cinnamon. The palate is layered and polished in the way only a thoughtfully curated Four Roses release can be — sweet fruit up front giving way to gentle spice and a long, refined finish. A whiskey built for contemplation. *(00:02:03)* - Wild Turkey Masters Keep Beacon 13 Year: Bottled at 118 proof and finished in toasted American oak, the Beacon delivers the unmistakable Wild Turkey DNA in an elevated form. The nose offers grilled orange, dark cherry, toffee, and a signature dusty, funky oak character that is pure Lawrenceburg. On the palate the oak deepens into tobacco territory while sweetness from dark fruit and brown sugar keeps everything in beautiful balance. It does not drink its proof. *(00:21:00)* - Garrison Brothers Cowboy Bourbon 2021: Texas bourbon at its most unapologetic — 131.3 proof and a color so dark it borders on black water. The nose immediately conjures campfire s'mores, burnt marshmallow, overcooked caramel, and graham cracker. The palate follows through with deep molasses, charred oak, and a touch of dark chocolate. A whiskey made for a Maduro cigar under open sky. *(00:33:06)* - Augusta Distillery Buckner's 13 Year Single Barrel: A high-proof single barrel release at 138.6 proof, almost certainly Barton distilled, selected by Todd and Jason Colori. Rich, concentrated dark cherry dominates the nose alongside clove, cinnamon, and fresh ginger. The palate is big and enveloping with dried dark fruit, tobacco, and a long, warm finish that earns its proof. *(00:58:10)* Five hundred episodes in and the Bourbon Road shows no signs of slowing down. With a new theme song composed by Todd, a brand-new website at thebourbonroad.com complete with a searchable archive of over 1,300 tasting notes and the all-new Roadie Bar, the community around this show has never been stronger. Randy put it best — who would have thunk it? Here is to the next five hundred.

On this episode, Brett, JD, and Dude hang out and revisit some Woodford Reserve bottles.  So… sit back, grab a pour, kick up your feet, and enjoy this episode of…  The Bourbon Hunters. Have you thought about supporting our podcast?  Head on over to our website at https://www.bourbonhunters.com  where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. –Tags– #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey — Tags — the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Today we are traveling to the rolling hills of Versailles, Kentucky, to uncover the roots of one of the most iconic names on the shelf: We will be discussing Woodford Reserve on this Bourbon Brief.  So sit back, grab a pour, kick up your feet, and enjoy this episode of The Bourbon Hunters! Have you thought about supporting our podcast?  Head on over to our website at https://www.bourbonhunters.com  where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. –Tags– #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey — Tags — the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

It's This Week in Bourbon for May 15th 2026. Brown-Forman has officially rejected a $15 billion all-cash takeover bid from Sazerac, FBI Director Kash Patel is facing scrutiny with personalized bottles of Woodford Reserve, and Penelope Bourbon has announced Architects of Golf. Show Notes: Brown-Forman rejects Sazerac's $15 billion takeover bid to maintain family-owned independence Sixth Circuit strikes down Ohio's unconstitutional ban on out-of-state wine shipping "Free Our Spirits" campaign launches to privatize North Carolina's government-run liquor system FBI Director Kash Patel under fire for gifting personalized Woodford Reserve bottles Little Book Chapter 10 “All the Wiser” debuts with intuitive blending at 122.6 proof New Riff 2026 Single Malt features heirloom British barley and five-cask finishing Wenzel Distillery Batch 2 Sherry Barrel Finished Bourbon launches as a 119.1 proof limited release Green River Honey Finished Bourbon utilizes 100% local, raw honey inside the barrel Chattanooga Whiskey marks 10th Bottled in Bond vintage with new five-grain mash bill Maker's Mark honors America's 250th anniversary with patriotic red, white, and blue bottle Town Branch releases 6-Year Wheated Bourbon as its first dedicated wheat expression Penelope Bourbon debuts "Architects of Golf" trilogy featuring variable stave finishing intensity Learn more about your ad choices. Visit megaphone.fm/adchoices

Today's Headlines: A federal judge unsealed what the DOJ claims is Jeffrey Epstein's suicide note yesterday — found tucked inside a graphic novel by his former cellmate. On related Epstein news, Commerce Secretary Howard Lutnick testified behind closed doors at the House Oversight Committee about his relationship with Epstein, his former next-door neighbor whom he claimed to find "disgusting," and yet somehow visited Epstein's island for lunch with his family and several nannies after Epstein's 2008 conviction — his explanation being that he only meant he wouldn't have a "1 on 1" relationship with Epstein, which is genuinely one of the worst answers ever offered to a congressional committee. Elsewhere in this administration, The Atlantic has more reporting on FBI Director Kash Patel, revealing he flies on government planes stocked with personalized Woodford Reserve bourbon engraved with his name and the FBI shield, which he hands out as gifts — one of which ended up on an online auction site. Speaking of taxpayer resources being used creatively, Republicans in Congress are reportedly proposing to give Trump a billion taxpayer dollars for his White House ballroom-slash-bunker, and debris from Trump's East Wing demolition that was dumped at a National Park Service golf course has tested positive for lead, chromium, and other toxic metals. In Trump vs The Pope news, Trump accused Pope Leo of supporting Iran getting a nuclear weapon, the Pope responded that he isn't afraid and will keep advocating for peace, and Rubio flew to Rome to meet with him anyway. Back home, the FBI raided the office of Virginia Democratic state senator Louise Lucas, who led the redistricting effort that netted Democrats four new congressional seats, though the investigation's subject remains undisclosed. In tech news, Anthropic and SpaceX announced a partnership giving Anthropic access to SpaceX computing power for Claude Pro and Max, and Kevin O'Leary's Manhattan-sized Utah data center got approved despite furious local protests he dismissed as fake and possibly AI-generated. And finally, RFK Jr. withdrew an FDA rule that would have banned minors from indoor tanning beds — which the WHO classifies as a Group 1 carcinogen on par with cigarettes and asbestos — because apparently that was next on the list. Resources/Articles mentioned: NYT: Jeffrey Epstein's Purported Suicide Note Is Released by Federal Judge NBC News: Howard Lutnick evasive during Epstein testimony, House Democrats say The Atlanic: Kash Patel's Personalized Bourbon Stash NBC News: Republicans propose $1 billion in taxpayer dollars to secure Trump ballroom WaPo: White House East Wing debris dumped at nearby golf course has toxic metals, report says NYT: Rubio to Visit Rome After Trump's Feud With the Pope and Meloni Politico: FBI raids office of Dem state lawmaker in Virginia who led redistricting efforts NBC News: Anthropic and SpaceX announce major partnership as AI arms races continues Gizmodo: Kevin O'Leary's Massive Data Center Project in Utah Gets the Greenlight, Locals Are Furious LA Times: RFK Jr. clears path for minors' use of tanning beds, much to the dismay of dermatologists Subscribe to the Betches News Room and join the Morning Announcements group chat. Go to: betchesnews.substack.com Morning Announcements is produced by Sami Sage and edited by Grace Hernandez-Johnson Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of the Bourbon Lens, Jake and Scott celebrate the peak of the horse racing calendar and the "May the Fourth" crossover. The guys dive deep into the high-stakes world of spirits business, covering the recently terminated merger talks between Pernod Ricard and Brown-Forman, while speculating on Sazerac's massive cash bid for the Jack Daniel's owner.We also explore the innovation side of the industry, from Diageo's state-of-the-art sustainable facility in Alabama to the headline-grabbing Fireball-infused BuzzBallz. Plus, we get you Derby-ready with a masterclass on the Mint Julep and the debut of the "Perfecta"—the refreshing pineapple and ginger highball taking Churchill Downs by storm.Show Notes & Timestamps00:00 – May the Fourth and Derby season catch-up01:04 – Star Wars rankings: From Jar Jar Binks to modern spin-offs02:50 – Derby sponsorship: How brands win at Churchill Downs03:03 – The Merger that Wasn't: Why Pernod Ricard and Brown-Forman walked away03:57 – Diageo Montgomery: $415M investment and the future of Alabama distribution05:44 – Sazerac's big moves: 818 Tequila investment and the $15B Brown-Forman bid06:32 – RTD Innovation: BuzzBallz meets Fireball's cinnamon heat07:34 – The Mint Julep Masterclass: Batching, steeping, and the "pebble ice" rule12:21 – Recipe Alert: How to make "The Perfecta" (Old Forester + Pineapple + Ginger)16:40 – Inside the Finish Line Suites: A look at the Churchill Downs renovations19:00 – Woodford Reserve Master Tasters and the 2026 limited-edition flights24:49 – Global Whiskey: Future plans for Peerless, Suntory, and Yamazaki

Send us Fan MailWe bring Kentucky Derby energy to the mic and talk about why this race hits different when bourbon tradition is part of the build-up. Along the way we trade Woodford Reserve notes, argue cocktail culture, and lock in our picks for win, place, and show.• Kentucky Derby history and why it feels like a full-day event • Woodford Reserve as the official Derby bourbon and what makes the annual releases fun • Double Oaked flavour notes and why proof and barrel picks matter • Bourbon versus the Derby as Kentucky's biggest cultural signal • Mint julep facts plus the case for skipping the mix and sipping good bourbon • Derby legends like Secretariat and the Triple Crown context • Watching on TV versus being there in person • Betting basics including win, place, show and why long shots are tempting • Our final picks for Saturday plus the bourbons we would pair with a win ScotchyBourbonboys.com for all things, Scotchy Bourbon Boys. If you're listening on Apple, make sure that you give us a five-star review. The Kentucky Derby is only two minutes long, but the build-up is a full-day rollercoaster and bourbon is part of the reason. We lean into the history, the hype, and the Kentucky pride that makes Churchill Downs feel like a national stage, then we follow the trail straight into what's in your glass. From Woodford Reserve's role as the official bourbon of the Kentucky Derby to the way commemorative bottles and barrel picks turn into traditions of their own, we keep it grounded, curious, and opinionated.We also get honest about Derby drinking culture. Is Derby Day really about sipping bourbon neat, or is it built for cocktails and pageantry? We talk mint juleps, the silver cup, the staggering weekend numbers behind the “official drink,” and why some bourbon fans would rather pour a great whiskey and skip the sugar and mint entirely. Along the way, our friend Greg Snyder drops helpful Woodford Reserve facts and a memorable julep take that you will not forget.Then we shift to what everyone secretly came for: betting and picks. We break down the basics of win, place, and show, why exacta and trifecta bets pull people in, and why long shots are often the most fun way to ride the Derby. After we walk through the odds board, we lock in our choices and even match a celebratory bourbon to our winning horse, because that's how you turn a race into a ritual.If you're watching from home, hosting a Derby party, or just looking for a smarter way to enjoy Kentucky Derby bourbon season, hit play. Subscribe, share this with a bourbon friend, and leave a review so more people can find the show. Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

Coverage from the backside continues and we are joined by Governor Andy Beshear and master distiller at Woodford Reserve, Elizabeth Mccall! See omnystudio.com/listener for privacy information.

Why This Episode MattersElizabeth McCall, Master Distiller of Woodford Reserve, joins the show to talk bourbon, innovation, and what makes Woodford Reserve distinct in a crowded whiskey world.She explains how barrel toasting, proprietary yeast, fermentation, pot still distillation, and texture shape the Woodford Reserve house style.The conversation explores the current state of the whiskey market, including slowing demand, oversupply, tariffs, and why Woodford Reserve continues to grow.McCall discusses what a master distiller actually does — from liquid innovation to protecting the integrity of core products.The episode also looks at women in whiskey, changing bourbon drinkers, and how Woodford Reserve balances heritage, accessibility, and luxury.The BanterMark Pascal and Francis Schott open the show with a conversation about people who are drawn to hospitality, but may or may not be built for restaurant life.The ConversationElizabeth McCall joins to talk about her role as Master Distiller of Woodford Reserve and the craft behind one of America's most recognizable bourbons. She explains why Woodford's flavor profile is built around balance and consistency not just branding or bottle design.The conversation moves from special releases to the essential work of maintaining quality, protecting core products, and developing future innovations. Elizabeth also discusses the broader whiskey market, why Woodford Reserve remains strong during a challenging period, and what it means to be a woman leading one of bourbon's major brands.Timestamps00:00 — Mark and Francis on restaurant life and the people who wish they could work in hospitality10:30 — Elizabeth McCall joins, Woodford Reserve: a bourbon success story16:19 —  What creates Woodford's signature style25:00 — What a Master Distiller actually does30:00 — Woodford Reserve Baccarat story35:15 — Experimental releases, and chasing a coffee note in bourbon37:15 — The whiskey slowdown and why Woodford is still growing44:40 — McCall's career and being a woman in whiskey46:30 — Women whiskey drinkers, buying power, and changing bourbon culture57:15 — The story of jockey Frank HayesBioElizabeth McCall is the Master Distiller of Woodford Reserve. She joined Brown-Forman in 2009, worked closely with longtime Master Distiller Chris Morris, and was appointed Master Distiller of Woodford Reserve in 2023.Elizabeth leads liquid innovation and helps protect the flavor integrity of Woodford Reserve's core products while developing future innovations.InfoWoodford Reserve https://www.woodfordreserve.com/Subscribe: Restaurant Guys' Regularhttps://restaurantguysregulars.buzzsprout.com/Magyar Bankhttps://www.magbank.com/Stage Left Wine Shophttps://www.stageleftwineshop.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The Guys!TheGuys@restaurantguyspodcast.com

For Kentucky Derby weekend, Madison from Brown Forman mixes up a special cocktail featuring the official presenting sponsor, Woodford Reserve.Recipe:In an ice-filled glass, add1oz Cranberry Juice2oz Lemonade1.5oz Woodford ReserveGarnish with lemon peel twistWTTS In Conversation is sponsored by Mad Hatter Shows in Greenwood

French Food News April 2026 brings together the biggest stories from the world of French food, drink and gastronomy this month — from a potential merger that could create the largest spirits company in the world, to a World Stuffed Cabbage Championship held in a porcelain factory in Limoges. This episode of Fabulously Delicious covers the full breadth of what is happening right now in French food culture — the serious, the surprising and the gloriously niche — with everything you need to know about the stories shaping French gastronomy in April 2026.The big business story this month is Pernod Ricard — the French spirits giant behind Ricard, Martell, Jameson and Absolut — confirming merger talks with Brown-Forman, the American company that owns Jack Daniel's and Woodford Reserve. If completed, it would create the largest spirits company in the world and put a very considerable French stamp on global whiskey culture. We also cover Roland-Garros 2026 and the brand new Jardin des Chefs — a dedicated food destination inside the tournament grounds running from the 24th of May, featuring Michelin-starred chefs, signature dishes and the Balle de Break, a chocolate treat in the shape of a tennis ball that is either the best or most ridiculous idea in French food this year.The episode also covers the 2026 Roux Scholarship, one of the most prestigious culinary competitions in Britain, with deep French roots, where winner Harrison Brockington from Gather restaurant in Totnes impressed judges including honorary president Mauro Colagreco with his Mediterranean-inspired surf and turf. We look at the Le Cordon Bleu London pâtisserie scholarship worth over £75,000, open now with applications closing the 29th of May. And we discuss a fascinating Le Monde article on why young French chefs under thirty are increasingly reluctant to take on management roles in professional kitchens — a significant cultural shift for a country where the chef has always been an almost mythological figure.The episode closes with the World Stuffed Cabbage Championship — held at the Bernardaud porcelain factory in Limoges, presided over by Philippe Etchebest, and won by Frenchman Olivier Caillon. Because every month of French food news should end with something that makes you smile. Search FabulouslySend us Fan MailSupport the showMy book Paris: A Fabulous Food Guide to the World's Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you'll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France's Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.comYou can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!Newsletter Youtube Instagram Facebook Website 

It's time for another Bourbon Community Roundtable, and we're diving straight into the tectonic shift that just rocked the industry. In this episode, we dissect the confirmed mutual interest between Brown-Forman and Pernod Ricard. Following the massive news of Gallo's acquisition of Four Roses, we're debating what this level of consolidation means for the "little guy" and whether craft producers are about to get squeezed off the shelf entirely. We're navigating the anxiety surrounding job security and brand identity, wondering if icons like Old Forester and Woodford Reserve can maintain their soul under Pernod's management. We're breaking down the hype, the heartbreak, and the reality of a changing landscape in 2026. Pour a glass and join the conversation. Show Notes: In-depth analysis of the Brown-Forman and Pernod Ricard merger Discussion on distribution effects for smaller whiskey brands Concerns regarding Brown-Forman's community contributions and local charities Insights into the future of Old Forester and Woodford Reserve Speculation on changes in Kentucky Derby sponsorships Learn more about your ad choices. Visit megaphone.fm/adchoices

In late March, Brown-Forman Corporation and Pernod Ricard confirmed they were in talks about a potential merger that would bring together giant brands like Jack Daniels, Herradura, Woodford Reserve, Jameson, Beefeater, Absolut, and Chivas Regal. It would be a formidable lineup, which in terms of spirit sales would rival the scale of Diageo – long the largest spirits business in the history of the universe. Equity analyst Richard Withagen of Kepler Cheuvreux joins us to discuss the details and outlook for this blockbuster deal.    Have a question, qualm or story to tell, reach out via email: Bourcard.Nesin@Rabobank.com Sign up to access our written research: RaboResearch sign-up   Note: The content and opinions presented within this podcast are not intended as investment advice, and the opinions rendered are that of the individuals and not Rabobank or its affiliates and should not be considered a solicitation or offer to sell or provide services.   Disclaimer: Please refer to our global RaboResearch disclaimer at https://www.rabobank.com/knowledge/disclaimer/011417027/disclaimer for information about the scope and limitations of the material published on the podcast. 

Join us live: Our next live podcast, "Access Louisville: The State of Dining Out," is set for 4 p.m. April 21 at 500 West Jefferson. Three local chefs are coming on: Noam Bilitzer, of MeeshMeesh, Anne Shadle of Mayan Cafe and Lawrence Weeks of Murray's Creole Pub. We'll talk about issues facing the industry, including food costs, changing neighborhood dynamics and more. Tickets are available here.What would a deal for Brown-Forman Corp. mean in Louisville? We chat about it on this week's Access Louisville podcast.Louisville-based spirits giant Brown-Forman and Paris-based Pernod Ricard have confirmed they're in discussions about a potential merger. LBF Bourbon reporter Stephen P. Schmidt is on this week's show to talk about the size of the company this would create and how it would stack up in the industry. Brown-Forman (BF.A, BF.B) is Greater Louisville's fifth-largest public company, with most recent annual revenue of $3.98 billion. It's key brands include Jack Daniel's, Woodford Reserve and Old Forester. Meanwhile, Pernod Ricard, which had net sales of €10 959 million in fiscal 2025 (roughly $12.6 billion) has more than 200 brands, including Absolut Vodka, Jameson Irish Whiskey, Chivas Regal and The Glenlivet just to name a few.We also talk about the philanthropic and sponsorship impact that Brown-Forman has around Louisville. And check in with how Wall Street is thinking about the news.After the bourbon discussion we talk about the closure of Louisville-based Goodwood Brewing and Spirits local taprooms. The company is undergoing an ownership transition while grappling with mounting financial problems, including multiple lawsuits alleging nonpayment of rent, services and taxes, as LBF's Michael L. Jones reports.Late in the show we also chat about a new speakeasy coming to Hotel Distil and the upcoming They're Off luncheon, which will feature University of Louisville alum and Detroit Lions backup quarterback Teddy Bridgewater. Access Louisville, sponsored by Baird, is a weekly podcast from Louisville Business First. You can follow it on popular podcast services including Apple Podcasts and Spotify.

The Stupid History of Woodford ReserveBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-stupid-history-minute--4965707/support.

(Per BreakingBourbon.com)-In the spring of 2018, Brown-Forman finally answered fans' calls to release a high proof  Woodford Reserve Batch Proof Bourbon. Now, more than 7 years later, the company has decided to release a high proof version of their standard Woodford rye. This release seems unexpected, as the standard Woodford Rye is often overshadowed by its more well-known bourbon counterparts and various limited edition bourbon offerings that the company delivers. This new limited-edition release is presumably intended to be an ongoing series and will most likely see future releases carrying various proof points, much like Batch Proof Bourbon does. Cheers!

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We often hear that you shouldn't judge a book by its cover, but NéAndré Broussard knows that the cover is exactly where the story begins. After a career leading in the financial services industry, NéAndré founded Black Menswear and BMW Digital to do more than just change clothes—he's changing the conversation around the African American male consumer. By moving from life insurance to life-changing narratives, he is building a brand rooted in community, economic growth, and the quiet power of a well-tailored story. What You'll Learn in This Episode How the science of enclothed cognition can increase your cognitive ability and performance Why your brand story should always cast the consumer as the hero rather than the product The strategy of using traveling flash mobs to move digital communities into real-world connections How to navigate the "no, maybe not now" moments in high-level brand consulting Why long-term creator partnerships outperform one-off endorsements for authentic brand recognition Episode Chapters (00:00) Intro (01:44) Elevating the Perception of Black Men (04:11) The Community-First Approach to Agency Work (05:55) The Science of Enclothed Cognition (10:30) The Suit as a Superhero Costume (13:57) Finding Brands Ready for Purposeful Storytelling (17:14) Case Study: Woodford Reserve and the Black Jockey History (22:52) Prioritizing Creator Value and Economic Growth About NéAndré Broussard NéAndré Broussard is the CEO of BMW Digital and the founder of Black Menswear, a cultural impact agency focused on shaping positive narratives for Black creators. By leveraging the power of “enclothed cognition,” NeAndre helps men find their tribe and walk with greater confidence through real-world “traveling flash mobs” and digital storytelling. A former financial services leader, he now hosts The Check-In With Black Menswear on the Revolt Network and consults for major brands like Woodford Reserve and Spectrum to create authentic community connections. What Brand Has Made NéAndré Smile Recently? NéAndré recently found inspiration in Spectrum for their commitment to a five-part series highlighting Black-owned businesses in Dallas. He was particularly impressed by the brand's willingness to tell real, authentic stories of underrepresented groups during a time when many organizations are pulling back from representative campaigns. Resources & Links Connect with NéAndré on LinkedIn. Check out the Black Menswear website. Listen & Support the Show Watch or listen on Apple Podcasts, Spotify, YouTube, Amazon/Audible, TuneIn, and iHeart. Rate and review on Apple Podcasts and Spotify to help others find the show. Share this episode — email a friend or colleague this episode. Sign up for my free Story Strategies newsletter for branding and storytelling tips. On Brand is a part of the Marketing Podcast Network. Until next week, I'll see you on the Internet! Learn more about your ad choices. Visit megaphone.fm/adchoices

Kevin Stinnett with the Bourbon Flight joins Kruser to talk about Woodford Reserve's special edition Kentucky Derby bottles and a new bourbon distilled with mesquite wood. See omnystudio.com/listener for privacy information.

In this engaging conversation, the hosts delve into their shared passion for bourbon and rye whiskey, discussing their favorite brands, personal experiences, and the nuances of flavor profiles. They explore the impact of water on bourbon production, the challenges faced by the bourbon industry, and the evolving market trends. The conversation also touches on upcoming events and personal anecdotes, creating a lively and informative atmosphere for whiskey enthusiasts.

How do we follow up a BTAC episode? Well, by reviewing Woodford Reserve Barrel Proof Rye and the new Barrel Proof Double Oaked Store Picks. While the whiskey reviews are good, the conversation is even better. In this episode, we go a bit "old school" and focus on much more than the title would reveal. In this wide ranging conversation, we talk about Fred Minnick's top 100, upcoming barrel picks, and many other topics. To help with this, we welcome back our friend Jason from Arsenic Culture. Lots of laughs, commentary, and opinions are the hallmarks of this episode. Feels like a good ole bourbon hand and there's nothing wrong with that.--------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyJoin our community on Patreon: https://www.patreon.com/TheMashUpBourbonPodcastPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

Send us a textWe taste Ohio's exclusive Woodford Reserve Double Oak Barrel Proof single barrel release, explain what makes it different from the 94-proof staple, and score Barrel #5 using our Barrel Bottle Breakdown. We also share community updates, weather-scrambled plans, and next week's guest lineup.• OHLQ's first barrel-proof single barrel of Double Oak and why it matters• How the second toasted barrel shapes sweetness, spice, and finish• Barrel #5 tasting notes of butterscotch, green banana, chocolate, and oak• Comparing profiles across barrels from dessert-forward to herbal-citrus• Proof, price, and value versus the standard Double Oak• Body, viscosity, and the “hug” as part of the finish• Scoring framework and why Barrel #5 landed 18 of 18• Travel changes from the polar vortex and AI artwork for the show• Upcoming guests from Big Easy and Duck Clubwww.ww.scotchybourbonboys.com for all things Scotchy Bourbon Boys. We've got glens, t-shirts, crystal Glencairns. Order it, we'll send it to you. We also have bourbon balls available, so check that out. Comment and leave good feedback on YouTube. You could become members. There's basic member, all different packages. You can leave super chats. On Apple or iHeart, give us five-star reviews. Check us out on Patreon. Just support us.The moment the cork popped on Ohio's exclusive Woodford Reserve Double Oak Barrel Proof, we knew we were in for something special. This isn't the familiar 94-proof crowd-pleaser; it's a single-barrel snapshot bottled at natural strength, and those few extra proof points change the entire ride. We walk through what makes this OHLQ release unique, why the second, deeply toasted barrel matters so much, and how individual cask character turns a staple into a hunt-worthy collectible.We start with the story behind the pick and why staying at barrel proof after that second barrel reveals more texture, sweetness, and spice. From there, we dive into Barrel #5, a glass that opens with crème brûlée and butterscotch on the nose, glides into green-leaning banana and caramelized sugar on the palate, and finishes with warm oak tannins and a satisfying Kentucky hug. Along the way, we compare tasting notes across the lineup—macchiato-rich profiles, maple-and-French-toast vibes, chai and nutmeg, even bright herbal-citrus—and explain how each barrel expresses Double Oak differently without losing the brand's signature richness.We also put the bottle through our Barrel Bottle Breakdown scoring, talk value at $99.99 versus the standard Double Oak, and share practical buying advice for anyone scanning shelves in Ohio. If you love dessert-forward bourbon with real structure, this release hits the sweet spot: bolder aromatics, deeper body, and a finish that lingers long after the last sip. And if you're newer to the style, this is a master class in how finishing, proof, and single-barrel selection can elevate flavor.If you enjoyed the pour-by-pour breakdown, follow the show, rate us five stars, and share this episode with a bourbon friend. Join us on YouTube and socials for more tastings, live chats, and upcoming guest interviews—and tell us which barrel you found and what flavors jumped out first.voice over Whiskey Thief Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Tony Katz and Fingers Malloy leave the studio and go live on location at Big Hoffa’s Barbecue in Westfield, Indiana for an Old Forester night—because if they’re going to do remote, it should involve bourbon and a smoke-ring. Since cigars aren’t allowed inside the restaurant, the show focuses on one bourbon: Old Forester 1897 Bottled-in-Bond (100 proof) from the Whiskey Row series. Fingers pulls pepper, dark fruit, oak, and a hint of cinnamon, while Tony finds the pour bigger than expected and debates where the warmth actually lands—eventually settling on the now-official tasting location: the tum-tum. They’re joined by Madison Tragesser from the Brown-Forman family (Old Forester, Woodford Reserve, Jack Daniel’s) for a crash course in Old Forester history, the legacy of George Garvin Brown, and why the Whiskey Row series is meant to be a “taste through history.” The conversation also turns to what bourbon drinkers obsess over that may not actually matter—high proof—a take that does not go unchallenged. From there, it’s all barbecue. Adam Hoffman, owner of Big Hoffa’s Barbecue, breaks down what it takes to produce consistent brisket at scale—flat vs. point, trimming fat so smoke and heat can do their job, slicing against the grain, and how a restaurant turns out 50–60 briskets a day without letting anything subpar hit a plate. Also in this episode: the great Heinz “dipper fry box” debate (and an Indiana ketchup line drawn in the sand) a look at NFL coaching shakeups and the patience problem in modern sports and Fingers’ early-morning casino trip that ends with the most unsettling sentence ever overheard in public Eat. Drink. Smoke.Find everything at EatDrinkSmokeShow.com. Follow Eat Drink Smoke on social media! X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcastSee omnystudio.com/listener for privacy information.

Episode 170.2: Old Christmas Songs, Moose Knuckles, Gifts for Grown Kids, Cashless Business, Porn Puzzles, Tchotchkes, Christmas Movies, Woodford Reserve Chocolate Whisper Redux

Ask us a question? Send us a Message!It's the most wonderful and whisk(e)y-filled time of the year

So we start with a blind, as we should. Then the wheels fall off, like always. Don't get it twisted this is a banger. It once again doesn't follow the algo. Hope you enjoy??!!Thewhiskeyshaman.comBadmotivatorbarrel.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==A good holiday whiskey guide offers recommendations based on the recipient's palate, price range, and the type of whiskey (Bourbon, Scotch, Rye, Irish, etc.) they enjoy. Top recommendations for the holiday season often include approachable, high-quality bottles as well as unique or rare finds. For the Beginner or Casual DrinkerIf the recipient is new to whiskey, opt for a smooth, balanced, and versatile option that can be enjoyed neat, on the rocks, or in a cocktail. Bourbon: Buffalo Trace or Four Roses Small Batch are widely available and well-regarded, offering classic notes of caramel and vanilla without being too overwhelming.Irish Whiskey: Jameson or Redbreast 12 Year are excellent choices known for their exceptional smoothness due to triple distillation and balanced flavor profiles.Scotch (Unpeated): Glenlivet 12 Year or Glenfiddich 12 Year are classic, approachable single malts with fruit and malt flavors, serving as a solid introduction to the category. For the Enthusiast or ConnoisseurFor someone with a more developed palate, look for single barrel, cask strength, or age-stated bottles that offer complexity and unique flavor profiles. Bourbon: Elijah Craig Barrel Proof offers rich caramel, vanilla, and oak flavors, while Blanton's Single Barrel is a highly sought-after and collectible option.Rye Whiskey: Wild Turkey Rare Breed provides a high-ABV, complex experience with notes of spice and oak. A quality single barrel store pick of Knob Creek Rye is also a great option.Scotch (Peated): For those who enjoy a smoky flavor, Ardbeg Corryvreckan provides an intense maritime peat experience, or a more subtle introduction can be found with Bowmore 15 Year.Unique Finds: Japanese whiskies like Hibiki Japanese Harmony are elegant blends that offer a different profile of honey, orange peel, and oak. Beyond the BottleYou can also enhance the whiskey-drinking experience with complementary gifts: High-quality glassware: Glencairn glasses are specifically designed to enhance the aroma and tasting experience.Whiskey-themed accessories: Consider a decanter, sphere-shaped ice molds, a cocktail smoker, or a relevant book like The Bourbon Bible.Gourmet pairings: Bourbon barrel-aged maple syrup or a set of Woodford Reserve bourbon balls make for a tasty, themedBeyond a bottle of whiskey, great gifts for a whiskey lover include high-quality glassware and decanters, tasting accessories like whiskey stones and cocktail smoking kits, educational books, and food pairings.Glassware & BarwareUpgrading their bar setup enhances the entire whiskey experience.Glencairn Glasses: These are the official tasting glasses used by distilleries because their unique, tulip shape is designed to concentrate and funnel the whiskey's aromas to the nose, maximizing the tasting experience.Heavy Tumblers (Rocks Glasses): Essential for enjoying whiskey on the rocks or in cocktails like an Old Fashioned. Look for quality crystal glasses that have a satisfying weight and feel in the hand.Decanter: A stylish, airtight decanter provides an elegant way to store and display their favorite spirit, turning a simple pour into a ritual and becoming a beautiful statement piece for their home bar.Specialty Ice Molds: Large square or sphere-shaped ice molds are highly useful as they melt slowly, chilling the drink without diluting the complex flavors as quickly as regular ice cubes.20 Unique Gifts for Whiskey Lovers (Not Just a Bottle)Oct 27, 2025 — Table of Contents For WordPress Implementation: Key Takeaways. * What Makes a Great Whiskey Gift? Focus on Quality...

This week, Clifton dives into the newest limited-edition release from the Lone Star State: the Garrison Brothers Sonora Bourbon, a seven-year, 108-proof expression finished in rye barrels. Crafted under the guidance of Samantha Olvera, Texas's first female Latina distiller, Sonora is more than just a whiskey, it's a celebration of women shaping the future of bourbon. Plus, he covers the biggest whiskey headlines of the week, including:

On this episode of Chill Filtered, Cole and Bryan crack open a hot new release from Woodford Reserve — the latest Distiller's Select: Cask Strength Rye. Before diving into the pour, the boys get into Halloween plans, chat about their Driftless Glen “Songle Barrel”, and even take a little trip to Petersburg, Virginia. On Whiskey World News, Bryan shares a story about Sazerac Barrel Select offering drink-from-the-barrel tours — yes, straight from the barrel. And on What Whiskey Would You Choose?, the question is simple but spicy: Jack Daniel's, Old Forester, or Woodford Reserve — which team are you on? Another fun ride with good friends, a fresh release, and lots of whiskey talk. Cheers!

This week, we welcome Woodford Reserve Master Distiller Elizabeth McCall back to the show! We sit down for a big pour of Woodford's new Batch Proof Rye and she walks us through how it came to fruition and all the amazing things she's been doing since becoming Master Distiller. It's a Batch Proof Rye conversation on this week's Bourbon Showdown Podcast!

It finally happened: we're doing our first official bourbon review, and we're starting with a heavy hitter: Woodford Reserve Barrel Strength Rye.In this episode of Arsenic Culture, Matt, Jason, Drew, and Jordon dive into the bottle that helped define a generation of whiskey drinkers. From early bourbon memories to tasting notes, ratings, and laughs, the crew breaks down what makes Woodford unique, and whether this one's worth adding to your shelf.Is Woodford Barrel Strength Rye the real deal, or just marketing magic?#WoodfordReserve #BourbonReview #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

This week, we reunite with our good friends and favorite riff-summoning adventurers, Howling Giant- the Nashville-based doom lords blending sludge, prog, psych, and sci-fi into some of the most mind-melting metal you'll ever hear. They're back on the show and ready to unleash their most massive and mind-bending record yet - available October 31st! With Frizz sipping a special-edition bottle of Woodford Reserve and Bob going full Kentucky Gentleman, we dive headfirst into Crucible and Ruin, an album that plays like a campaign through storm-forged planets, endless archives of worlds and legends, and battles waged with both scepters and scythes. We talk about their new dual guitar attack, cosmic world building, how their sound just keeps getting bigger, and why this October 31st release is going to shake the doom-metal cosmos. Strap in and roll for an exclusive first listen, while we confirm once and for all: yes, this album rips. And yes, your ass is grass.

In a very special episode, host Todd Ritter travels back in time to sit down with a true titan of the bourbon industry: the ghost of Colonel E.H. Taylor, Jr. himself. Taking a brief leave from his permanent residence in the Frankfort Cemetery, the Colonel joins the show to tell his incredible life story in his own words. He recounts his early life, from being orphaned as a child and sent to live with a prominent guardian in New Orleans to being adopted by his uncle—the original Edmund Haynes Taylor—in Frankfort. Colonel Taylor explains how he learned the banking business first, giving him a unique financial insight into the successes and failures of Kentucky's early distillers. This business acumen, combined with access to the meticulous distilling notes of the legendary Dr. James C. Crow, set him on a path to revolutionize the industry. He details his trip to Europe to study Old World techniques, bringing back innovations like climate-controlled rickhouses and copper distilling equipment. He walks listeners through the founding of his iconic distilleries, from the O.F.C. and Hermitage to his ultimate masterpiece, the Old Taylor Distillery (now Castle & Key), a stunning "showcase" designed to be the birthplace of bourbon tourism. Along the way, he shares tales of his famous falling out with his one-time business partner, George T. Stagg. In the second half, the man behind the portrayal, Frankfort historian Russ Kennedy, steps out of character to join the show. Russ shares his own fascinating journey from being the "world's worst history student" to becoming one of Frankfort's most passionate historical storytellers. After a career with the Kentucky Department of Fish and Wildlife, a post-retirement gig as a tour guide at the State Capitol ignited a love for local history. He discusses how he developed his craft, first portraying Frankfort's founder, Stephen Frank, before taking on the iconic role of Colonel Taylor. Russ talks about his work today, leading historical walking tours by appointment, making special appearances as the Colonel at distilleries and events, and his involvement in projects like the Frankfort bourbon history documentary. This unique episode is a departure from the usual tasting format, offering a rich, story-driven deep dive into the life and legacy of one of bourbon's most influential figures. Be sure to check out our private Facebook group, “The Bourbon Roadies” for a great group of bourbon loving people. You will be welcomed with open arms!

Jim and Todd are back together in the Bourbon Road bar for a tasting flight of five unique whiskeys, along with a roundup of the latest bourbon industry news. They kick off the night with the Brothers Bond Regenerative Grain Bourbon. This 92-proof, four-year-old expression is a four-grain blend of wheated and high-rye bourbons from 70 barrels hand-selected by founders Ian Somerhalder and Paul Wesley. The hosts find a pleasant nose of sweet cornbread that opens up on the palate to honey-glazed fruits like peach and pear with a nice oaky spice on the finish. Next up is the first-ever Cigar Blend Bourbon from Buzzard's Roost. The hosts discuss what defines a "cigar blend"—typically a rich, complex, and intense whiskey that can stand up to a cigar. This 105-proof, double-oaked expression delivers, with an intriguing nose of new leather and cinnamon toast. The palate reveals notes of toasted marshmallow, a wisp of smoke, sarsaparilla, and even black licorice, making for a whiskey with a broad spectrum of flavors perfect for pairing. The third pour is the highly anticipated Bardstown Discovery Series #13. This complex, 110.8-proof release is Bardstown's first double-barreled expression—a blend of four Kentucky bourbons aged 8 to 15 years, which was then split and finished for four months in both new American white oak and Hungarian oak before being married back together. The result is a masterfully balanced whiskey with a nose of toasty vanilla and crème brûlée that leads to a palate of honeycomb cereal, cherry, and an extra-long, slightly drying finish. For the fourth glass, they travel to Iowa for the Cedar Ridge Barrel Proof Bourbon. At 116 proof and an approachable price, this bourbon is crafted from a unique mash bill that includes 14% malted rye. This special grain shines through, softening the spirit and creating a surprisingly sweet profile with prominent notes of peaches and sweet tea. The tasting concludes with a "dark horse": Silver Spring Sweet Rye from J.W. Kelly in Tennessee. This single-barrel, 122-proof Kentucky rye drinks nothing like a typical rye. The hosts are amazed by its unique profile, which starts with a nose of fig and an effervescent lemon-lime quality. The palate is a delightful surprise, full of fruity notes like cherry and strawberry, along with cotton candy, cacao, and a hint of white pepper on the finish. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars Be sure to check out our private Facebook group, “The Bourbon Roadies” for a great group of bourbon loving people. You will be welcomed with open arms!

On this week's episode of The Whiskey Trip Podcast, Big Chief is joined by whiskey researcher and writer Jacob Kiper for a conversation about what's coming next in the world of American whiskey. Known for his work as Coming Whiskey, Jacob has a reputation for being first to the presses with news on new labels, upcoming releases, and trends shaping the American whiskey and bourbon landscape. The tasting lineup is one for the books. In the first half, Big Chief dives into Maker's Mark The Keepers Release from this year, while Jacob pours Silk Velvet Whiskey crafted by Master Distiller Jacob Call.  On the second half, Big Chief enjoys Woodford Reserve's brand-new Sweet Oak Bourbon, and Jacob samples the inaugural single barrel from Western Kentucky Distillery. Along the way, they trade tasting notes, stories, and insights into how these bottles reflect bigger changes happening in whiskey right now. From label transparency to experimental releases, this episode is a must-listen for enthusiasts who want to stay ahead of the curve. Grab a glass, tune in, and hear what bottles you should be excited about on the horizon. So saddle up, pour a dram, and take the ride with us on The Whiskey Trip.  

On this episode the crew goes down the "Honey Hole". This is not the best places to find bourbon, but we tasted and review 4 different bourbons finished in a secondary honey cask. Seelbachs, Blue Note, Kentucky Nectar B1, and Woodford Reserve. While all of them are unique, there was a pretty consistent favorite. 

Steve, Justine, Darren, Kathy & Beka talk about some strange theories from the website Chowhound.   TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Join hosts Jim Shannon and Todd Ritter at the Corner Rick House for a powerhouse sample review show on The Bourbon Road. The guys are finally catching up on their sample backlog and are tasting four tremendous, high-profile whiskeys that listeners will not want to miss. From a coveted annual release to a unique cigar blend and a Mizunara-finished masterpiece, this episode is packed with incredible pours and the latest news from around the whiskey world. The tasting kicks off with one of bourbon's ultimate unicorns, the 2025 Old Forester Birthday Bourbon. This year's release is a rare departure, a 12-year-old sweet mash bourbon bottled at a surprisingly low 92 proof. The nose is classic Old Forester, bursting with what the hosts describe as "ooy cherry," walnut, and a distinct 12-year oak presence. On the palate, it's delicious and soft, with the cherry notes shining through alongside a pleasant, sweet cherry bubble gum character. Next up is the innovative Penelope Cigar Sessions. This is a unique American whiskey, a blend of straight bourbon, American single malt, and American light whiskey, crafted to be the perfect companion for a medium-bodied cigar. The nose is a fun contrast, with one host picking up sweet cotton candy and bubble gum from the light whiskey, while the other finds more bready, malty, and stewed fruit notes. The palate is a sweet and complex delight, with flavors of stone fruit, dried peach, chocolate, and a standout note the hosts creatively describe as a "candied peach on a grill." The third pour is a masterclass in blending and finishing: the Bardstown Bourbon Company Hokkaido Mizunara Oak Barrel Finish. This exceptionally complex whiskey features a blend of four different aged whiskeys—including 14, 15, and 18-year-old components from Kentucky and Tennessee—all finished for 28 months in Japanese Mizunara oak barrels. The nose is savory and intriguing, with notes of sassafras spice and the distinct aroma of new leather. The palate is a showstopper, a buttery, savory, and beautifully complex experience with notes of baked pear and Danish butter cookies that leaves the hosts speechless. The final glass holds the new Jefferson's Reserve Cask Strength. This is the brand's first cask strength release that hasn't been aged at sea, an 8-year-old bourbon bottled at a hefty 130 proof. The nose is surprisingly floral, with notes of cherry blossom that are both light and powerful. The palate is intensely sweet and memorable, dominated by bright maraschino cherry and a distinct amaretto-like nuttiness. Throughout the episode, the hosts also discuss the latest whiskey news, including new releases from Woodford Reserve, Blue Run, Jack Daniel's, Pursuit Spirits, and a new distillery café coming to Buffalo Trace. Stick around to the very end to hear Jim and Todd's final ranking and find out which of these incredible bottles was crowned the winner of the day. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars Be sure to check out our private Facebook group, “The Bourbon Roadies” for a great group of bourbon loving people. You will be welcomed with open arms!

It's This Week in Bourbon for August 22th 2025. Four Roses Distillery is releasing its 2025 Limited Edition Small Batch Bourbon, Old Forester is releasing its most anticipated annual whisky: Birthday Bourbon, and The James B. Beam Distilling Co. is releasing a limited-edition Beam Pin Bottle.Show Notes: Evan Williams Bourbon expands its college partnerships with three new schools and ESPN reporter Molly McGrath as its new brand ambassador. The Kentucky Distillers' Association will host its second annual World Bourbon Toast live from the Bourbon & Beyond Festival. Knob Creek is teaming up with Eli Manning for the return of its Bold Picks campaign, along with a limited-edition single barrel cask strength bourbon. Buzzard's Roost Distillery is releasing a new 6-year-old, 105-proof Cigar Blend Bourbon just in time for the Kentucky Bourbon Festival. Four Roses Distillery is releasing its 2025 Limited Edition Small Batch Bourbon, a blend of four recipes aged up to 19 years. Single Cask Nation is releasing three new American whiskey expressions from New York Distilling, Balcones, and Cedar Ridge. Woodford Reserve is introducing a new 12-Year-Old American Single Malt Whiskey as part of its limited Distillery Series. Old Forester is releasing its 2025 Birthday Bourbon, a 12-year-old expression created with a sweet mash process for the first time. Chicken Cock Whiskey is launching Miller's Reserve American Whiskey, a limited-edition blend of four 8-10-year-old whiskeys. Larrikin Bourbon Co. will debut its new “Cigar Lounge” 9-year-old bourbon finished in five different barrels at the Kentucky Bourbon Festival. Old Dominick Distillery is launching its 8-Year Reserve Bourbon, an expression as old as the distillery itself. James B. Beam Distilling Co. is celebrating its 230th Anniversary with a new limited-edition Beam Pin Bottle. Remus Bourbon is releasing Repeal Reserve Series IX, a rare blend of bourbons aged between 10 and 18 years, at the series' highest-ever proof. Blue Run Spirits is releasing Glimmer, a limited-edition Kentucky Straight Bourbon Whiskey finished in gin barrels. Michter's will release its US*1 Toasted Barrel Finish Sour Mash Whiskey, continuing its series of toasted barrel whiskeys. Maker's Mark announces the 2025 release of Cellar Aged, blending 11-, 13-, and 14-year-old bourbon aged to taste. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Pour Another Round, Jonathan talks with COO, Jeff, and Walter, CEO, from Whiskey Thief Distilling Company, a unique craft distillery in Frankfort and Louisville, Kentucky. Jonathan and Cameron visited Whiskey Thief in Frankfort while on Cameron's bachelor party adventures, and had an incredibly memorable experience!In this conversation. they discuss Jeff and Walter's journeys into the spirits industry, the distinct experience offered at Whiskey Thief, and the personal touch they bring to their craft. The conversation covers the challenges and successes of being a craft distillery in bourbon country, and the passion that drives them in their work. Whiskey Thief focuses on single barrel offerings, making each experience a unique one, and guests can even "thieve" - or fill - their own bottles to take home with them.Whiskey Thief is part of the Kentucky Bourbon Trail, attracting visitors interested in craft spirits, alongside the likes of Woodford Reserve, Buffalo Trace and more.Be sure to listen for some insight into a truly unique product called 'black cat rye' that is pitch black due to a rare barrel condition! Follow Pour Another Round: Facebook: /PourAnotherRoundPodInstagram: @PourAnotherRoundPodWebsite: pouranotherround.com

We need a crash cart, stat! Our doctors diagnose the damage after the Mets trucking. Ben says the patient is a goner, Matthew thinks Ben's an idiot, only time will tell who's right. Oh, and Lou Seal gets upstaged by the Crazy Crab.Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listen.Speaking of cocktails, today Ben is drinking Strawberry Fields Forever while Matthew is drinking a Brown Derby. Recipes below.Strawberry Fields Forever2 oz Strawberry Infused Vodka1/2 oz Simple Syrup3-4 oz Club Soda1 Strawberry for GarnishTo make the strawberry infused vodka, take a large heap of strawberry tops (leaves and all) or whole strawberries and add to 12 oz of vodka and allow to infuse overnight. Then add vodka and simple syrup to a highball glass with ice. Top with club soda and garnish with strawberry.Brown Derby2 oz high-rye bourbon (like Old Forester, Four Roses Single Barrel, or Woodford Reserve)1 oz fresh pink grapefruit juice¾ oz rich honey syrup (2:1 honey to water)1 dash orange bitters (optional, but highly recommended)Grapefruit twist or expressed oils for garnishCombine all ingredients in a shaker with ice. Shake hard for 12–15 seconds. Fine strain into a chilled coupe. Express a grapefruit twist over the top and drop it in.#doitforginny

Point Sebago's Matt Lowell and Matt Hesser Chat Maine Golf, Lobster Rolls, Golf Trip Tips, Resort Details, Woodford Reserve, PGA Tour & MoreBirdies & Bourbon welcomes Matt Lowell and Matt Hesser of Point Sebago to the show. We chat through Cal's recent outing at Point Sebago, his favorite holes on the course, tips for planning a golf trip to the Northeast, Lobster Rolls and more. Cal can't wait to get back up to Maine to follow up with Point Sebago and partake in more activities. When you are planning your next golf trip, be sure to book your tee time at Point Sebago at the links below. https://covecommunities.com/rv-resorts/maine/point-sebago/golf-at-point-sebago/Apparel for the show provided by turtleson. Be sure to check them out online for the new season lineup at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://turtleson.com⁠⁠⁠⁠⁠⁠⁠⁠⁠/⁠⁠⁠⁠ Thanks to Fantasy National Golf Club for providing the stat engine for the show. They can be found at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.fantasynational.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ The Neat Glass. Be sure to check out The Neat Glass online at ⁠⁠⁠⁠theneatglass.com⁠⁠⁠⁠ or on Instagram @theneatglass for an improved experience and use discount code: bb10 to receive your Birdies & Bourbon discount. Thank you for taking the time listen to the Birdies & Bourbon Show for all things PGA Tour, golf, gear, bourbon and mixology. Dan & Cal aim to bring you entertaining and informative episodes weekly. Please help spread the word on the podcast and tell a friend about the show. You can also help by leaving an 5-Star iTunes review. We love to hear the feedback and support! Cheers. Follow on Twitter & Instagram (@birdies_bourbon)

It's This Week in Bourbon for May 23rd. Scotch producer Loch Lomond Group has made its first move into American whiskey with the purchase of New York Distilling Co., ORCA golf has a new bourbon inspired golf bag line, and Milam & Greene Whiskey introduce The Answer.Show Notes: Loch Lomond Group acquires New York Distilling Co., entering American whiskey market. Council of Whiskey Masters welcomes 16 new members, including four Masters of Bourbon. BMW Car Club of America announces "Rendezvous – The Bourbon Trail 2025" in Louisville, June 12-15. ORCA GOLF launches Bourbon Collection golf bags in "Old Oak," "Tawny," and "Burnt Amber" hues, starting at $275. Hard Truth Distilling Co. partners with World Food Championships for "Charred Truth" Live Fire Invitational, June 27-28. New Riff Distilling releases First Decade Kentucky Straight Bourbon and Rye, 10-year-old, 120.5 proof, $90. Frank August releases Small Batch Kentucky Straight Rye Whiskey, 10-15 barrels per batch, $69.99-$74.99. Woodford Reserve releases Tawny Port Finish in Distillery Series, 90.4 proof, $65 for 375ml. Rebel Bourbon and Childress Vineyards release Rebel 100 Cabernet Franc Barrel Finish, 100 proof, $39.99. Milam & Greene Whiskey introduces "The Answer" Straight Bourbon, a two-bottle set comparing Kentucky and Texas aging, $150. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on Startup to Storefront, we're talking luxury spirits, bold branding, and storytelling with the team behind Wilde Irish Gin. Co-founder Stuart Hall launched Wilde Irish Gin in 2021 with the vision of creating a premium Irish spirit that blends heritage, artistry, and unforgettable flavor. With a background in entertainment, marketing, and tech, Stuart brings a fresh perspective to a centuries-old category. Joining him is Billy Ray, a legend in the spirits world and Wilde's Brand Director. From leading global campaigns for Ciroc and Woodford Reserve to launching award-winning mixer brand Mixwell, Billy's mission has always been the same: create unforgettable experiences, not just drinks. In this episode, we talk about: Building a luxury gin brand from the ground up Why storytelling matters in the spirits world The intersection of flavor, culture, and identity  

We're coming together and we're talking about age statements. Wild Turkey 101 is making its 8 year return for the first time since 1992. But I really wanted to pose a question of when do age statements really matter? You see all kinds of brands that are very successful without age statements, namely coming from Brown Forman with the likes of Old Forrester and with Woodford Reserve. Even the most famous bourbon on the planet, Blanton's, doesn't have an age statement. So when do age statements matter? Show Notes: Wild Turkey 101 is making an 8 year return When do age statements matter? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode we welcome back Elizabeth McCall, who has been appointed Master Distiller of Woodford Reserve since our last conversation with her. From her early days as a Taste Test Technician in the sensory lab to her current role, Elizabeth reflects on her profound bond with Woodford Reserve and its significance in events like the Kentucky Derby. There's a ton of pressure that comes with being the official bourbon of the Derby and it's fitting that we're now releasing this as we come into Derby season once again. The episode explores the evolving bourbon culture and the challenge of connecting with both seasoned enthusiasts and newer consumers. Elizabeth highlights her innovative projects and other collaborations you've likely seen. The we dive into discussions about future releases and the balance between luxury and accessibility where Woodford Reserve plays a delicate balance Show Notes: Significance of Woodford Reserve at the Kentucky Derby Elizabeth McCall's rise to Master Distiller from sensory lab technician The art of tastings and engaging with diverse bourbon audiences Navigating traditions while appealing to the modern drinker Highlights of innovative Woodford Reserve projects Balancing luxury appeal with bourbon's heritage Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

It's This Week in Bourbon for April 11th, 2025. Buffalo Trace stops production from flooding, bourbon is exempt from EU tariffs, Pursuit launches the Mellwood Legacy Collection.Show Notes: Buffalo Trace Distillery temporarily closed due to Kentucky flooding. EU exempts bourbon from new US retaliatory tariffs after lobbying. EU enforces 20-year-old agreement, reclassifying European 'rye whisky'. Heaven Hill fills first barrel at new Bardstown distillery after 29 years. Gigi Burris partners with Woodford Reserve for Kentucky Derby hat collection. Oxmoor Bourbon Co. becomes official partner of the Kentucky Bourbon Trail®. Westward Whiskey maker House Spirits files for bankruptcy protection. Kentucky Bourbon Trail sees record 2.7 million visitors in 2024. Woodford Reserve offers $5,000 Mint Julep Charity Cups for Kentucky Derby. Barrell Craft Spirits releases P.X. Sherry Cask Finish Bourbon, $84.99. Jack Daniel's releases McLaren F1 Team limited edition whiskey, 86 proof. Bluegrass Distillers launches Elkwood Reserve Finished Series, 119 proof, $105. Penelope Bourbon releases Peach Old Fashioned bottled cocktail, 80 proof, $29.99. Keeneland, Maker's Mark honor Lexington with "Greats of the Gate" bottle, $179.99. Dancing Goat releases #8 I Would Rye 4 U, port finished rye, 108 proof, $60. Elijah Craig named "Official Bourbon" of 2025 PGA Championship, commemorative bottle $36.99. Old Dominick releases 7-Year Wheat Whiskey Single Barrel, $60-$70. The Last Drop releases 27 Year Old Buffalo Trace Bourbon, 121.8 proof, $10,500. Maker's Mark debuts Star Hill Farm Whisky, first wheat whisky, 114.7 proof, $100. Wild Turkey 101 8-Year-Old Bourbon becomes permanent US offering, $45 Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

On this Whiskey Quickie by Bourbon Pursuit, we review Woodford Reserve Double Double Oaked Bourbon. This non-age stated bourbon is 90.4 proof and $200 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices

It's This Week in Bourbon for March 7th, 2025. Willett Artist Series Vol. II goes on sale, there's a new british bourbon, and Woodford Reserve releases the Derby 151 bottle.Show Notes: Willett art-bourbon series launches, charity focused, King Saladeen designs. Trump tariffs impact Mexico, Canada; retaliatory tariffs follow. MGP sales decline 16%, refocusing on branded spirits. Lofted Spirits merges distilleries, emphasizes Kentucky bourbon. Southern Distilling rebrands contract division, Statesville Contract Distilling. Old Carter Whiskey sells for $20.5M+ in global auction. British distillery launches "grain to bottle" bourbon, defying tariffs. High West Bourye 2025: Rye, bourbon blend, 10-year, $124.99 SRP. Penelope Rio: Honey, Amburana oak finish, 98 proof, "carnival in a bottle." Orphan Barrel Fanged Pursuit: 17-year Kentucky bourbon, non-chill filtered, $200 SRP. Buzzard's Roost French Oak Batch 2: Precision-toasted stave finish, $85 SRP. Woodford Reserve 2025 Derby Bottle: Lahera art, Kentucky Derby tribute, $49.99 SRP. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices