Podcasts about Woodford Reserve

In a very special episode, host Todd Ritter travels back in time to sit down with a true titan of the bourbon industry: the ghost of Colonel E.H. Taylor, Jr. himself. Taking a brief leave from his permanent residence in the Frankfort Cemetery, the Colonel joins the show to tell his incredible life story in his own words. He recounts his early life, from being orphaned as a child and sent to live with a prominent guardian in New Orleans to being adopted by his uncle—the original Edmund Haynes Taylor—in Frankfort. Colonel Taylor explains how he learned the banking business first, giving him a unique financial insight into the successes and failures of Kentucky's early distillers. This business acumen, combined with access to the meticulous distilling notes of the legendary Dr. James C. Crow, set him on a path to revolutionize the industry. He details his trip to Europe to study Old World techniques, bringing back innovations like climate-controlled rickhouses and copper distilling equipment. He walks listeners through the founding of his iconic distilleries, from the O.F.C. and Hermitage to his ultimate masterpiece, the Old Taylor Distillery (now Castle & Key), a stunning "showcase" designed to be the birthplace of bourbon tourism. Along the way, he shares tales of his famous falling out with his one-time business partner, George T. Stagg. In the second half, the man behind the portrayal, Frankfort historian Russ Kennedy, steps out of character to join the show. Russ shares his own fascinating journey from being the "world's worst history student" to becoming one of Frankfort's most passionate historical storytellers. After a career with the Kentucky Department of Fish and Wildlife, a post-retirement gig as a tour guide at the State Capitol ignited a love for local history. He discusses how he developed his craft, first portraying Frankfort's founder, Stephen Frank, before taking on the iconic role of Colonel Taylor. Russ talks about his work today, leading historical walking tours by appointment, making special appearances as the Colonel at distilleries and events, and his involvement in projects like the Frankfort bourbon history documentary. This unique episode is a departure from the usual tasting format, offering a rich, story-driven deep dive into the life and legacy of one of bourbon's most influential figures. Be sure to check out our private Facebook group, “The Bourbon Roadies” for a great group of bourbon loving people. You will be welcomed with open arms!

Jim and Todd are back together in the Bourbon Road bar for a tasting flight of five unique whiskeys, along with a roundup of the latest bourbon industry news. They kick off the night with the Brothers Bond Regenerative Grain Bourbon. This 92-proof, four-year-old expression is a four-grain blend of wheated and high-rye bourbons from 70 barrels hand-selected by founders Ian Somerhalder and Paul Wesley. The hosts find a pleasant nose of sweet cornbread that opens up on the palate to honey-glazed fruits like peach and pear with a nice oaky spice on the finish. Next up is the first-ever Cigar Blend Bourbon from Buzzard's Roost. The hosts discuss what defines a "cigar blend"—typically a rich, complex, and intense whiskey that can stand up to a cigar. This 105-proof, double-oaked expression delivers, with an intriguing nose of new leather and cinnamon toast. The palate reveals notes of toasted marshmallow, a wisp of smoke, sarsaparilla, and even black licorice, making for a whiskey with a broad spectrum of flavors perfect for pairing. The third pour is the highly anticipated Bardstown Discovery Series #13. This complex, 110.8-proof release is Bardstown's first double-barreled expression—a blend of four Kentucky bourbons aged 8 to 15 years, which was then split and finished for four months in both new American white oak and Hungarian oak before being married back together. The result is a masterfully balanced whiskey with a nose of toasty vanilla and crème brûlée that leads to a palate of honeycomb cereal, cherry, and an extra-long, slightly drying finish. For the fourth glass, they travel to Iowa for the Cedar Ridge Barrel Proof Bourbon. At 116 proof and an approachable price, this bourbon is crafted from a unique mash bill that includes 14% malted rye. This special grain shines through, softening the spirit and creating a surprisingly sweet profile with prominent notes of peaches and sweet tea. The tasting concludes with a "dark horse": Silver Spring Sweet Rye from J.W. Kelly in Tennessee. This single-barrel, 122-proof Kentucky rye drinks nothing like a typical rye. The hosts are amazed by its unique profile, which starts with a nose of fig and an effervescent lemon-lime quality. The palate is a delightful surprise, full of fruity notes like cherry and strawberry, along with cotton candy, cacao, and a hint of white pepper on the finish. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars Be sure to check out our private Facebook group, “The Bourbon Roadies” for a great group of bourbon loving people. You will be welcomed with open arms!

On this week's episode of The Whiskey Trip Podcast, Big Chief is joined by whiskey researcher and writer Jacob Kiper for a conversation about what's coming next in the world of American whiskey. Known for his work as Coming Whiskey, Jacob has a reputation for being first to the presses with news on new labels, upcoming releases, and trends shaping the American whiskey and bourbon landscape. The tasting lineup is one for the books. In the first half, Big Chief dives into Maker's Mark The Keepers Release from this year, while Jacob pours Silk Velvet Whiskey crafted by Master Distiller Jacob Call.  On the second half, Big Chief enjoys Woodford Reserve's brand-new Sweet Oak Bourbon, and Jacob samples the inaugural single barrel from Western Kentucky Distillery. Along the way, they trade tasting notes, stories, and insights into how these bottles reflect bigger changes happening in whiskey right now. From label transparency to experimental releases, this episode is a must-listen for enthusiasts who want to stay ahead of the curve. Grab a glass, tune in, and hear what bottles you should be excited about on the horizon. So saddle up, pour a dram, and take the ride with us on The Whiskey Trip.  

On this episode the crew goes down the "Honey Hole". This is not the best places to find bourbon, but we tasted and review 4 different bourbons finished in a secondary honey cask. Seelbachs, Blue Note, Kentucky Nectar B1, and Woodford Reserve. While all of them are unique, there was a pretty consistent favorite. 

In celebration of Bourbon Heritage Month, this episode of Big Blend Radio's Road Trip Radio Show takes you on a dog-friendly journey along Kentucky's Bourbon Trail. Featured guests Steve & Karen Wilson, owners of The Lion & The Rose Bed & Breakfast in Asheville, North Carolina, and cohosts of Big Blend Radio's “Adventures in Asheville” podcast, share their experiences traveling with their dog to iconic distilleries including Buffalo Trace, Woodford Reserve, Wild Turkey, and Preservation Distillery. Along the way, they highlight the pet-friendly Bourbon Barrel Cottages, the rich heritage of Buffalo Trace, and the growing international appeal of bourbon tourism. You'll also hear from Jay Ballard of Bourbon Barrel Cottages about their accommodations, tours, and event spaces, plus Lynn Aubrey of Buffalo Trace Distillery who shares the history and current visitor experience at America's oldest continuously operating distillery. This lively conversation blends travel, history, bourbon, and hospitality with great tips for planning a Kentucky getaway — especially for those traveling with pets.

Steve, Justine, Darren, Kathy & Beka talk about some strange theories from the website Chowhound.   TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Dr. Henry Sadlo, celebrating a birthday today, joined Woodford Reserve master distiller emeritus Chris Morris and America's favorite farmer Gary McGruder to discuss a wide variety of honors and healthy lifestyle advice.Happy birthday, Hank!

Join hosts Jim Shannon and Todd Ritter at the Corner Rick House for a powerhouse sample review show on The Bourbon Road. The guys are finally catching up on their sample backlog and are tasting four tremendous, high-profile whiskeys that listeners will not want to miss. From a coveted annual release to a unique cigar blend and a Mizunara-finished masterpiece, this episode is packed with incredible pours and the latest news from around the whiskey world. The tasting kicks off with one of bourbon's ultimate unicorns, the 2025 Old Forester Birthday Bourbon. This year's release is a rare departure, a 12-year-old sweet mash bourbon bottled at a surprisingly low 92 proof. The nose is classic Old Forester, bursting with what the hosts describe as "ooy cherry," walnut, and a distinct 12-year oak presence. On the palate, it's delicious and soft, with the cherry notes shining through alongside a pleasant, sweet cherry bubble gum character. Next up is the innovative Penelope Cigar Sessions. This is a unique American whiskey, a blend of straight bourbon, American single malt, and American light whiskey, crafted to be the perfect companion for a medium-bodied cigar. The nose is a fun contrast, with one host picking up sweet cotton candy and bubble gum from the light whiskey, while the other finds more bready, malty, and stewed fruit notes. The palate is a sweet and complex delight, with flavors of stone fruit, dried peach, chocolate, and a standout note the hosts creatively describe as a "candied peach on a grill." The third pour is a masterclass in blending and finishing: the Bardstown Bourbon Company Hokkaido Mizunara Oak Barrel Finish. This exceptionally complex whiskey features a blend of four different aged whiskeys—including 14, 15, and 18-year-old components from Kentucky and Tennessee—all finished for 28 months in Japanese Mizunara oak barrels. The nose is savory and intriguing, with notes of sassafras spice and the distinct aroma of new leather. The palate is a showstopper, a buttery, savory, and beautifully complex experience with notes of baked pear and Danish butter cookies that leaves the hosts speechless. The final glass holds the new Jefferson's Reserve Cask Strength. This is the brand's first cask strength release that hasn't been aged at sea, an 8-year-old bourbon bottled at a hefty 130 proof. The nose is surprisingly floral, with notes of cherry blossom that are both light and powerful. The palate is intensely sweet and memorable, dominated by bright maraschino cherry and a distinct amaretto-like nuttiness. Throughout the episode, the hosts also discuss the latest whiskey news, including new releases from Woodford Reserve, Blue Run, Jack Daniel's, Pursuit Spirits, and a new distillery café coming to Buffalo Trace. Stick around to the very end to hear Jim and Todd's final ranking and find out which of these incredible bottles was crowned the winner of the day. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars Be sure to check out our private Facebook group, “The Bourbon Roadies” for a great group of bourbon loving people. You will be welcomed with open arms!

It's This Week in Bourbon for August 22th 2025. Four Roses Distillery is releasing its 2025 Limited Edition Small Batch Bourbon, Old Forester is releasing its most anticipated annual whisky: Birthday Bourbon, and The James B. Beam Distilling Co. is releasing a limited-edition Beam Pin Bottle.Show Notes: Evan Williams Bourbon expands its college partnerships with three new schools and ESPN reporter Molly McGrath as its new brand ambassador. The Kentucky Distillers' Association will host its second annual World Bourbon Toast live from the Bourbon & Beyond Festival. Knob Creek is teaming up with Eli Manning for the return of its Bold Picks campaign, along with a limited-edition single barrel cask strength bourbon. Buzzard's Roost Distillery is releasing a new 6-year-old, 105-proof Cigar Blend Bourbon just in time for the Kentucky Bourbon Festival. Four Roses Distillery is releasing its 2025 Limited Edition Small Batch Bourbon, a blend of four recipes aged up to 19 years. Single Cask Nation is releasing three new American whiskey expressions from New York Distilling, Balcones, and Cedar Ridge. Woodford Reserve is introducing a new 12-Year-Old American Single Malt Whiskey as part of its limited Distillery Series. Old Forester is releasing its 2025 Birthday Bourbon, a 12-year-old expression created with a sweet mash process for the first time. Chicken Cock Whiskey is launching Miller's Reserve American Whiskey, a limited-edition blend of four 8-10-year-old whiskeys. Larrikin Bourbon Co. will debut its new “Cigar Lounge” 9-year-old bourbon finished in five different barrels at the Kentucky Bourbon Festival. Old Dominick Distillery is launching its 8-Year Reserve Bourbon, an expression as old as the distillery itself. James B. Beam Distilling Co. is celebrating its 230th Anniversary with a new limited-edition Beam Pin Bottle. Remus Bourbon is releasing Repeal Reserve Series IX, a rare blend of bourbons aged between 10 and 18 years, at the series' highest-ever proof. Blue Run Spirits is releasing Glimmer, a limited-edition Kentucky Straight Bourbon Whiskey finished in gin barrels. Michter's will release its US*1 Toasted Barrel Finish Sour Mash Whiskey, continuing its series of toasted barrel whiskeys. Maker's Mark announces the 2025 release of Cellar Aged, blending 11-, 13-, and 14-year-old bourbon aged to taste. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Pour Another Round, Jonathan talks with COO, Jeff, and Walter, CEO, from Whiskey Thief Distilling Company, a unique craft distillery in Frankfort and Louisville, Kentucky. Jonathan and Cameron visited Whiskey Thief in Frankfort while on Cameron's bachelor party adventures, and had an incredibly memorable experience!In this conversation. they discuss Jeff and Walter's journeys into the spirits industry, the distinct experience offered at Whiskey Thief, and the personal touch they bring to their craft. The conversation covers the challenges and successes of being a craft distillery in bourbon country, and the passion that drives them in their work. Whiskey Thief focuses on single barrel offerings, making each experience a unique one, and guests can even "thieve" - or fill - their own bottles to take home with them.Whiskey Thief is part of the Kentucky Bourbon Trail, attracting visitors interested in craft spirits, alongside the likes of Woodford Reserve, Buffalo Trace and more.Be sure to listen for some insight into a truly unique product called 'black cat rye' that is pitch black due to a rare barrel condition! Follow Pour Another Round: Facebook: /PourAnotherRoundPodInstagram: @PourAnotherRoundPodWebsite: pouranotherround.com

We need a crash cart, stat! Our doctors diagnose the damage after the Mets trucking. Ben says the patient is a goner, Matthew thinks Ben's an idiot, only time will tell who's right. Oh, and Lou Seal gets upstaged by the Crazy Crab.Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listen.Speaking of cocktails, today Ben is drinking Strawberry Fields Forever while Matthew is drinking a Brown Derby. Recipes below.Strawberry Fields Forever2 oz Strawberry Infused Vodka1/2 oz Simple Syrup3-4 oz Club Soda1 Strawberry for GarnishTo make the strawberry infused vodka, take a large heap of strawberry tops (leaves and all) or whole strawberries and add to 12 oz of vodka and allow to infuse overnight. Then add vodka and simple syrup to a highball glass with ice. Top with club soda and garnish with strawberry.Brown Derby2 oz high-rye bourbon (like Old Forester, Four Roses Single Barrel, or Woodford Reserve)1 oz fresh pink grapefruit juice¾ oz rich honey syrup (2:1 honey to water)1 dash orange bitters (optional, but highly recommended)Grapefruit twist or expressed oils for garnishCombine all ingredients in a shaker with ice. Shake hard for 12–15 seconds. Fine strain into a chilled coupe. Express a grapefruit twist over the top and drop it in.#doitforginny

Point Sebago's Matt Lowell and Matt Hesser Chat Maine Golf, Lobster Rolls, Golf Trip Tips, Resort Details, Woodford Reserve, PGA Tour & MoreBirdies & Bourbon welcomes Matt Lowell and Matt Hesser of Point Sebago to the show. We chat through Cal's recent outing at Point Sebago, his favorite holes on the course, tips for planning a golf trip to the Northeast, Lobster Rolls and more. Cal can't wait to get back up to Maine to follow up with Point Sebago and partake in more activities. When you are planning your next golf trip, be sure to book your tee time at Point Sebago at the links below. https://covecommunities.com/rv-resorts/maine/point-sebago/golf-at-point-sebago/Apparel for the show provided by turtleson. Be sure to check them out online for the new season lineup at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://turtleson.com⁠⁠⁠⁠⁠⁠⁠⁠⁠/⁠⁠⁠⁠ Thanks to Fantasy National Golf Club for providing the stat engine for the show. They can be found at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.fantasynational.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ The Neat Glass. Be sure to check out The Neat Glass online at ⁠⁠⁠⁠theneatglass.com⁠⁠⁠⁠ or on Instagram @theneatglass for an improved experience and use discount code: bb10 to receive your Birdies & Bourbon discount. Thank you for taking the time listen to the Birdies & Bourbon Show for all things PGA Tour, golf, gear, bourbon and mixology. Dan & Cal aim to bring you entertaining and informative episodes weekly. Please help spread the word on the podcast and tell a friend about the show. You can also help by leaving an 5-Star iTunes review. We love to hear the feedback and support! Cheers. Follow on Twitter & Instagram (@birdies_bourbon)

Tommy & Josh are the co-owners of Watch Hill Proper located in Louisville, Kentucky. Watch Hill Proper is the largest American Whiskey bar in the world. The point of the American Whiskey Show is to have fun with whiskey and to share a little knowledge about it in the process. Grab a pour and join us on our journey.     Episode 85: Woodford Reserve Chocolate Whisper Redux   www.watchhillproper.com

The 2025 Woodford Reserve Chocolate Whisper Redux Bourbon is a decadent small-batch release that weaves together rich cocoa, toasted oak, and warm baking spice. Its velvety texture and balanced sweetness make it a standout pour for dessert pairings or slow sipping indulgence. Cheers!

Send us a textThe Woodford Distillery, as we know it today, was actually previously owned by Elijah Pepper and was called the Oscar Pepper Distillery. The distillery itself has been through 4 sales. Brown Forman bought it in 1941, sold it in the late 60's, and then decided they wanted to re-purchase it in 1993. By 1996, it became the Woodford DistilleryAs much as I do not love Wooford, it is the best of the three others before itOld Crow (The distiller who worked at the pepper distillery) James E PepperSupport the showWebsite:www.whiskeychaserspod.comFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!

It's This Week in Bourbon for May 23rd. Scotch producer Loch Lomond Group has made its first move into American whiskey with the purchase of New York Distilling Co., ORCA golf has a new bourbon inspired golf bag line, and Milam & Greene Whiskey introduce The Answer.Show Notes: Loch Lomond Group acquires New York Distilling Co., entering American whiskey market. Council of Whiskey Masters welcomes 16 new members, including four Masters of Bourbon. BMW Car Club of America announces "Rendezvous – The Bourbon Trail 2025" in Louisville, June 12-15. ORCA GOLF launches Bourbon Collection golf bags in "Old Oak," "Tawny," and "Burnt Amber" hues, starting at $275. Hard Truth Distilling Co. partners with World Food Championships for "Charred Truth" Live Fire Invitational, June 27-28. New Riff Distilling releases First Decade Kentucky Straight Bourbon and Rye, 10-year-old, 120.5 proof, $90. Frank August releases Small Batch Kentucky Straight Rye Whiskey, 10-15 barrels per batch, $69.99-$74.99. Woodford Reserve releases Tawny Port Finish in Distillery Series, 90.4 proof, $65 for 375ml. Rebel Bourbon and Childress Vineyards release Rebel 100 Cabernet Franc Barrel Finish, 100 proof, $39.99. Milam & Greene Whiskey introduces "The Answer" Straight Bourbon, a two-bottle set comparing Kentucky and Texas aging, $150. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on Startup to Storefront, we're talking luxury spirits, bold branding, and storytelling with the team behind Wilde Irish Gin. Co-founder Stuart Hall launched Wilde Irish Gin in 2021 with the vision of creating a premium Irish spirit that blends heritage, artistry, and unforgettable flavor. With a background in entertainment, marketing, and tech, Stuart brings a fresh perspective to a centuries-old category. Joining him is Billy Ray, a legend in the spirits world and Wilde's Brand Director. From leading global campaigns for Ciroc and Woodford Reserve to launching award-winning mixer brand Mixwell, Billy's mission has always been the same: create unforgettable experiences, not just drinks. In this episode, we talk about: Building a luxury gin brand from the ground up Why storytelling matters in the spirits world The intersection of flavor, culture, and identity  

Send us a textDerby week energizes Kentucky as bourbon enthusiasts and horse racing fans gather for the 151st Run for the Roses, with Woodford Reserve maintaining its tradition of commemorative bottles featuring special artwork.• Weather forecast predicts heavy rain for Derby Day, dramatically changing race conditions and creating opportunities for mudders• The bourbon industry shows strong recovery after last year's temporary slowdown, with more limited releases hitting shelves• Buffalo Trace Antique Collection and other allocated bottles becoming more available across states as production increases• Woodford Reserve Derby bottles maintain the same quality bourbon (90.4 proof) inside collectible bottles with annual artwork • Our tasting notes reveal cherry, vanilla, brown sugar, and leather notes earning the standard Woodford a respectable 12.5/18 rating• Derby horse picks favor Sovereignty at 5-1 odds who performs well in muddy conditions• Old Forester maintains its connection to Derby tradition through their mint julep recipe• Special high-end bourbon releases appear at distilleries during Derby week, some priced over $6,000 for charityJoin us at WWW.SCOTCHYBOURBONBOYS.COM for merchandise, past episodes, and all things Scotchy Bourbon Boys. Remember to drink responsibly and live life uncut and unfiltered!The thundering hooves of Derby week have arrived in Kentucky, bringing bourbon lovers and racing fans together for the 151st running of America's most prestigious horse race. This year's event comes with a muddy forecast that's changing everything from the odds to the racing strategy.What does a rainy Derby mean for the field? We're breaking down the latest odds where only three horses carry better than 10-1 chances. Our analysis points to Sovereignty at 5-1 as a strong contender in muddy conditions, though long shots like Citizen Bull (20-1) might surprise everyone.The bourbon side of Derby weekend shines through our exploration of the commemorative Woodford Reserve Derby bottles. These annual releases feature unique artwork while containing their standard 90.4 proof bourbon. Our detailed tasting reveals notes of cherry, vanilla, brown sugar, and a touch of leather on the finish, earning a respectable 12.5/18 on our barrel breakdown scale.Beyond the races, we're seeing fascinating developments in the bourbon market. Last year's talk of a "whiskey glut" seems premature as enthusiasm surges back. Buffalo Trace releases are becoming more available, Kentucky Bourbon Festival events are selling out in days instead of months, and distilleries are offering special Derby week bottles (some priced over $6,000).For Derby first-timers looking to participate from home, we've got you covered with mint julep recommendations. The traditional Derby drink typically features Old Forester Rye, though pre-mixed bottles offer an easy alternative for casual fans.Whether you're heading to Churchill Downs or watching from your living room, join us for this celebration of bourbon tradition and thoroughbred excellence. And if you're placing bets, remember our trifecta: Sovereignty to win, Journalism to place, and Citizen Bull to show! If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

We're coming together and we're talking about age statements. Wild Turkey 101 is making its 8 year return for the first time since 1992. But I really wanted to pose a question of when do age statements really matter? You see all kinds of brands that are very successful without age statements, namely coming from Brown Forman with the likes of Old Forrester and with Woodford Reserve. Even the most famous bourbon on the planet, Blanton's, doesn't have an age statement. So when do age statements matter? Show Notes: Wild Turkey 101 is making an 8 year return When do age statements matter? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textWe revisit bourbon history with a special tasting of a 1981 Old Taylor bourbon, which reveals the fascinating journey of this historic brand from Colonel EH Taylor through National Distillers to Jim Beam and eventually back to Buffalo Trace.• Old Taylor transitioned from its original distillery (now Castle & Key) to Jim Beam production in the 1970s• This 1981 bottle represents the Jim Beam era when they used their 75% corn/13% rye/12% barley mash bill• Despite being only 86 proof and 6 years old, this dusty bottle achieves a perfect 18/18 on our rating system• The profile features burnt caramel corn and candy sweetness with an unexpected maple syrup finish• Buffalo Trace (Sazerac) eventually purchased the brand back in 2009, bringing it full circle• Middle West Spirits gets a brief mention for their unique weeded bourbon offerings• Upcoming events include Walker's farewell party at Amore Restaurant on May 9th• We'll be visiting Old Homestead, Spirits of French Lick, and Old Carter in upcoming travels• The Steel Valley Bourbon Association will host a dinner featuring our barrel pickJoin us next week for our special Derby podcast where we'll discuss Old Forrester, Brown-Forman and Woodford Reserve's connections to the Kentucky Derby.A sip of bourbon history awaits as we uncork a treasured 1981 Old Taylor – a 200ml time capsule gifted for my 60th birthday that connects us to bourbon's fascinating past. This dusty bottle represents a unique moment in Kentucky whiskey history when Jim Beam owned the legendary brand created by Colonel EH Taylor Jr., the father of modern bourbon and champion of the 1897 Bottled-in-Bond Act.The journey of Old Taylor weaves through Kentucky's bourbon landscape – from Taylor's original distillery (now Castle & Key) through National Distillers during Prohibition, eventually landing at Jim Beam in 1972 where this particular bottle was produced using their classic 75% corn, 13% rye, 12% malted barley recipe. What makes this tasting extraordinary is experiencing how a modest 86-proof, six-year bourbon from four decades ago delivers exceptional quality that rivals today's premium offerings.Our Old Louisville Whiskey Company Barrel Bottle Breakdown reveals a perfect 18/18 score with remarkable tasting notes: burnt caramel corn aromatics, candy-like sweetness on the palate, and a surprising maple syrup finish that lingers impressively. The viscosity and mouthfeel defy its modest proof, creating an experience that transcends time and connects us directly to bourbon's golden era before the modern whiskey boom.For bourbon enthusiasts, these dusty treasures offer more than nostalgic sipping – they provide perspective on how distillation, aging, and blending techniques have evolved while highlighting the consistent craftsmanship that defines Kentucky's signature spirit. Whether you're a seasoned collector or curious newcomer, seeking out these liquid time capsules offers a unique window into bourbon's rich heritage.Join us next week for our special Derby podcast where we'll explore the deep connections between Old Forrester, Brown-Forman, Woodford Reserve and Kentucky's most famous horse race. Until then, remember that good bourbon equals good times and good friends – live your life uncut and unfiltered! If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

In this episode we welcome back Elizabeth McCall, who has been appointed Master Distiller of Woodford Reserve since our last conversation with her. From her early days as a Taste Test Technician in the sensory lab to her current role, Elizabeth reflects on her profound bond with Woodford Reserve and its significance in events like the Kentucky Derby. There's a ton of pressure that comes with being the official bourbon of the Derby and it's fitting that we're now releasing this as we come into Derby season once again. The episode explores the evolving bourbon culture and the challenge of connecting with both seasoned enthusiasts and newer consumers. Elizabeth highlights her innovative projects and other collaborations you've likely seen. The we dive into discussions about future releases and the balance between luxury and accessibility where Woodford Reserve plays a delicate balance Show Notes: Significance of Woodford Reserve at the Kentucky Derby Elizabeth McCall's rise to Master Distiller from sensory lab technician The art of tastings and engaging with diverse bourbon audiences Navigating traditions while appealing to the modern drinker Highlights of innovative Woodford Reserve projects Balancing luxury appeal with bourbon's heritage Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

It's This Week in Bourbon for April 11th, 2025. Buffalo Trace stops production from flooding, bourbon is exempt from EU tariffs, Pursuit launches the Mellwood Legacy Collection.Show Notes: Buffalo Trace Distillery temporarily closed due to Kentucky flooding. EU exempts bourbon from new US retaliatory tariffs after lobbying. EU enforces 20-year-old agreement, reclassifying European 'rye whisky'. Heaven Hill fills first barrel at new Bardstown distillery after 29 years. Gigi Burris partners with Woodford Reserve for Kentucky Derby hat collection. Oxmoor Bourbon Co. becomes official partner of the Kentucky Bourbon Trail®. Westward Whiskey maker House Spirits files for bankruptcy protection. Kentucky Bourbon Trail sees record 2.7 million visitors in 2024. Woodford Reserve offers $5,000 Mint Julep Charity Cups for Kentucky Derby. Barrell Craft Spirits releases P.X. Sherry Cask Finish Bourbon, $84.99. Jack Daniel's releases McLaren F1 Team limited edition whiskey, 86 proof. Bluegrass Distillers launches Elkwood Reserve Finished Series, 119 proof, $105. Penelope Bourbon releases Peach Old Fashioned bottled cocktail, 80 proof, $29.99. Keeneland, Maker's Mark honor Lexington with "Greats of the Gate" bottle, $179.99. Dancing Goat releases #8 I Would Rye 4 U, port finished rye, 108 proof, $60. Elijah Craig named "Official Bourbon" of 2025 PGA Championship, commemorative bottle $36.99. Old Dominick releases 7-Year Wheat Whiskey Single Barrel, $60-$70. The Last Drop releases 27 Year Old Buffalo Trace Bourbon, 121.8 proof, $10,500. Maker's Mark debuts Star Hill Farm Whisky, first wheat whisky, 114.7 proof, $100. Wild Turkey 101 8-Year-Old Bourbon becomes permanent US offering, $45 Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

This week Jim and Todd walk through Jack Daniels 10, 12 and 14 yerar old releases. Also we have the BBC Cathedral Oak as well as Woodfords Chocolate Malt Redux. Listen in for a review session that will have you heading to your local Bourbon Bar. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

We're shining a spotlight on one of the top contenders from the Coolest Thing Made in Kentucky tournament this year—Brown-Forman's Woodford Reserve Double Double Oaked!

Their most indulgent double-barreled expression. This bourbon undergoes an extended slumber in a second, custom-crafted barrel. Deeply toasted and lightly charred, it unlocks an unparalleled depth of flavor – a richness and complexity rarely encountered in American whiskey. Cheers!

On this Whiskey Quickie by Bourbon Pursuit, we review Woodford Reserve Double Double Oaked Bourbon. This non-age stated bourbon is 90.4 proof and $200 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices

In 2015 a happy accident at the Woodford Reserve rickhouse led to the first batch of their coveted Double Double Oaked bourbon. Ten years later, newly appointed Master Distiller Elizabeth McCall was tasked with recapturing the magic. She sits down with the band to talk about her journey to one of the most prestigious positions in American whiskey, what it was like creating and releasing Double Double Oaked 2025, and gives some advice to other women looking to get ahead in what is still a male-dominated industry.And, the Kentucky Derby is right around the corner! Elizabeth talks about Woodford Reserve's famous $5,000 mint julep and, of course, who's making her hat for the 151st Derby at Churchill Downs. Plus, the world's premiere vodka scientist has a new brand on the market, and we've got the scoop on the latest breakthrough development.The Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy_PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.comDon't forget to click SUBSCRIBE and RATE the show if you can. 

Send us a textTonight's episode dives deep into the world of double oak and toasted oak bourbon, exploring the science and flavor differences between various finishing techniques. We examine what sets apart barrel finishing methods and why they create such distinct flavor profiles in your favorite bourbons.• Woodford Double Oak stands as our benchmark for the category—butterscotch and caramel notes with exceptional availability• Peerless offers both Toasted and Double Oak expressions with higher proof points and distinct character differences• French oak versus American oak creates notably different sweetness profiles, with French imparting more butterscotch notes• Charred barrels serve as both flavor enhancers and natural filters for column-distilled spirits• The Kentucky Bourbon Festival (Sept 5-7, 2025) will feature exclusive releases with tickets going on sale April 17th• Old Louisville Whiskey Company's Double Double Oak earned a spectacular 17/18 rating on our barrel bottle breakdown scaleJoin the Crystal Glencairn Club and connect with us at www.scotchybourbonboys.com for merch, updates, and membership information. Remember to like, subscribe, and leave good feedback wherever you listen!Ever wondered why some bourbons taste like butterscotch while others lean heavily toward caramel? The secret lies in the oak—specifically whether that barrel was charred or toasted, and whether your bourbon spent time in one barrel or two.We journey through the fascinating world of barrel finishing techniques, comparing the sweet spot of double-oaked bourbons against their toasted counterparts. From Woodford Reserve Double Oak (the gold standard) to Peerless Distilling's twin expressions and the ultra-premium Old Louisville Double Double Oak, we explore how these barrel treatments transform whiskey from good to extraordinary.The science behind barrel treatment proves fascinating—charring caramelizes wood sugars and creates a natural filter, while toasting gently warms the wood to release more subtle flavors. We learn why French oak tends to produce butterscotch notes while American oak leans toward vanilla and caramel. Each sip tells a story of time, temperature, and transformation.Beyond the tasting, we share details about the upcoming Kentucky Bourbon Festival (September 5-7, 2025), where bourbon lovers can sample countless expressions and exclusive releases. Tickets go on sale April 17th, with early access for "Bourbon Insiders" on April 16th—definitely an event worth marking on your calendar if you've fallen in love with these complex, layered whiskeys.Whether you're new to bourbon or a seasoned enthusiast, understanding the oak behind your pour adds a whole new dimension to appreciation. Which do you prefer—the caramelized richness of charred barrels or the subtle sweetness of toasted wood? Pour yourself something special and join the conversation!voice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com

Eindelijk een aflevering over fermentatie! En wat voor een. Ivana Mik, fermentatiespecialist en host van The Fermentation Cast, vertelt alles over dit fascinerende onderwerp, inclusief haar ervaringen in het Noma fermentatielab. Dankzij onze partner Woodford Reserve kunnen we deze aflevering opnemen voor een live publiek vanuit de gezellige lobby van The Hoxton aan de Herengracht.Ivana legt uit welke verschillende soorten fermentatie er zijn, hoe je ze kunt inzetten en we proeven drie drankjes en drie hapjes om het zelf te ervaren. De gasten bij The Hoxton konden het live meemaken, maar met een beetje moeite kun jij de drankjes en hapjes ook thuis maken.ShownotesBij elke aflevering maken we uitgebreide shownotes, met informatie uit de podcast en links naar recepten. De shownotes staan op: watschaftdepodcast.com.Word lid van de BrigadeAls lid van De Brigade krijg je een advertentievrije podcast met exclusieve content, toegang tot onze online kookclub, kortingen, winacties en steun je de podcast. Word lid via: petjeaf.com/watschaftdepodcast.Zie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.

Woodford Reserve is one of the most iconic distilleries in the world. Despite the fact that they have an incredibly consistent set of products that are very popular, we've lamented that most of their whiskeys are 90.4 proof. Well...the newest release in the limited distillery series offerings is the highest proof whiskey that they've ever releaased! Clocking in at 139.4 proof, Woodford Reserve's Chocolate Whisper Redux comes in a 375ml bottle and costs $99.99. But how does it taste? And is it worth the hefty price tag that it carries? Often critical of Woodford products, our short review for this week might surprise you. --------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyTW: https://twitter.com/themashupkyPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPVisit https://woodworkcollective.shop and enter code MASHUP for a 15% discount on your orderMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

It's This Week in Bourbon for March 7th, 2025. Willett Artist Series Vol. II goes on sale, there's a new british bourbon, and Woodford Reserve releases the Derby 151 bottle.Show Notes: Willett art-bourbon series launches, charity focused, King Saladeen designs. Trump tariffs impact Mexico, Canada; retaliatory tariffs follow. MGP sales decline 16%, refocusing on branded spirits. Lofted Spirits merges distilleries, emphasizes Kentucky bourbon. Southern Distilling rebrands contract division, Statesville Contract Distilling. Old Carter Whiskey sells for $20.5M+ in global auction. British distillery launches "grain to bottle" bourbon, defying tariffs. High West Bourye 2025: Rye, bourbon blend, 10-year, $124.99 SRP. Penelope Rio: Honey, Amburana oak finish, 98 proof, "carnival in a bottle." Orphan Barrel Fanged Pursuit: 17-year Kentucky bourbon, non-chill filtered, $200 SRP. Buzzard's Roost French Oak Batch 2: Precision-toasted stave finish, $85 SRP. Woodford Reserve 2025 Derby Bottle: Lahera art, Kentucky Derby tribute, $49.99 SRP. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode 135.1: Water Heater Failure, Presidential Pardons, Gulf of America, Death of DEI, Big Balls, Superbowl, and Woodford Reserve Double Oak

For someone who is passionate about horses and bourbon there is one position that would be a dream to have and our guest has got it! When you think of horse races, there is only one: the Kentucky Derby. When you think of cocktails at horse races, there is only one - the Mint Julep. And what bourbon do you find in that Kentucky Derby Mint Julep? Woodford Reserve. As Vice President and Master Distiller of Woodford Reserve Bourbon, Elizabeth McCall calls the shots when defining the quality sensory standard to which every batch of Woodford Reserve must comply. What does it take to become the third Master Distiller ever at Woodford and one of the youngest distillers in the United States? I will let her tell you!Before we begin, you can always watch this episode on Youtube, plus all the other Lush Life episodes as well as a whole lot more; just head to youtube.com/@lushlifemanual.Also If you love the show, we would so appreciate your support! You can get our advice on anything to do with home bartending, where to drink in every major city, special recipes, plus a Lush Life mug! Just head to alushlifemanual.substack.com and sign up!The cocktail of the week is the Woodford Reserve Old Fashioned:INGREDIENTS 2 oz Woodford Reserve Bourbon.5 oz demerara simple syrup3 dashes of Angostura bitters large ice cubeorange peelMETHODPour Woodford Reserve Bourbon into your favorite glassAdd sugar syrup and bittersAdd iceStir for 10 secondsExpress orange oils & garnish with the orange peelYou'll find this recipe and all the cocktails of the week at alushlifemanual.com, plus links to most of the ingredients.Full Episode Details: https://alushlifemanual.com/woodford-reserve-with-elizabeth-mccall-----Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to https://substack.com/@alushlifemanual.Lush Life Merchandise is here - we're talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! Produced by Simpler MediaFollow us on Twitter and InstagramGet great cocktail ideas on PinterestNew episodes every Tuesday, usually!!

In this episode, we meet with Elizabeth McCall, the Master Distiller of Woodford Reserve, who leads a tasting that feels more like an art class than a lesson in Bourbon. Elizabeth shows us how pairing curated foods with Bourbon releases new flavors. And together, we experience how pairing a few good stories with Bourbon can unlock an unforgettable conversation.  Our greatest takeaway? Bourbon is more than a drink — it's a way to explore identity and history.  This episode also features the voices and palettes of our dear friend, Cyndi Gatterdam and our Producing Team. We hope you'll enjoy the warm and inviting atmosphere as we share stories over delicious Woodford Reserve Bourbon. Please visit www.lagralanespirits.org/episodes/woodford for shownotes, transcripts, and more.   Links: Guest Elizabeth McCall https://www.woodfordreserve.com/press-room/elizabeth-mccall/ https://www.woodfordreserve.com/ https://www.woodfordreserve.com/lifestyle/   Additional links + Special thanks to: WEP - https://weeditpodcasts.com/ Liam E. Allen (original music) - @Liamea97

On this episode of Chill Filtered, Cole and Bryan crack open a fresh release from Bardstown Bourbon Company: Discovery Series Batch 12. Before sipping, they dive into whiskey hunting adventures, the hype around Jack Daniel's 14yr, the unique distilling process at Woodford Reserve, and Cole's history of making some wild moves over the years. On Whiskey World News, Bryan covers the recent rickhouse collapse at Jack Daniel's Distillery—what happened and what it means for the whiskey world. And on "What Whiskey Would You Choose?", Bryan asks: What's your favorite 100-proof whiskey? The guys take it a step further and share their all-time favorite whiskeys. It's a packed episode with great conversation, whiskey knowledge, and a killer pour. Tune in and drink along!

Woodford Reserve 2024 Master's Collection release. This bottling features Woodford Reserve Whiskey that was finished in Madeira casks and blended with wheat whiskey.“Madeira Cask Finish is a tremendous way to celebrate 20 years of the Master's Collection,” said Master Distiller Elizabeth McCall. "In 2007, Woodford Reserve was among the first bourbons to finish in wine casks. It was quite controversial at the time, but is now a common practice by other distillers. This 20th expression marks that historic milestone, with a new Madeira wine cask. " Cheers!

Send us a textThe episode dives into the bourbon resurgence, focusing on accessible brands and the unique story ofSweetens Cove 22 We explore what's currently available on the shelves, emphasizing exciting finds like Sweetens Cove 22 and a new barrel rating system to assist listeners in their bourbon journeys. • Significant price drops and current accessible shelf options • Observation on the changing trends in the bourbon market • Tasting and analysis of Sweetens Cove 22 • Introduction to the Barrel Bang Rating SystemJoin us on a flavorful expedition through the world of bourbons and whiskeys lining store shelves today. From the robust expressions of Baker's 7 and the spicy notes of Sazerac Rye to the unfiltered allure of Watershed and Towpath, there's a bottle for every palate. We'll explore standout choices from Bardstown Bourbon Company and Rabbit Hole, and touch on local gems like Whiskey War from Ohio, illustrating the vast and dynamic landscape of today's spirits.Celebrate the art of collaboration as we highlight the innovative blend from Marianne Eves and the Manning brothers' Sweetens Cove brand. This Tennessee whiskey, crafted with a touch of Speyside scotch magic, offers a sensational 114-proof experience that merges flavors from across the globe. Our journey doesn't stop there—as we gear up for a Woodford Reserve adventure and prepare for exciting guests, we invite you to share in the camaraderie of our spirited community, where good bourbon leads to great times.voice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com

How does bourbon ignite debates about geography, and what makes Blade and Bow bourbon a standout in a world of aged spirits? This week, we navigate the bittersweet absence of one of our co-hosts and still manage to keep the energy high and the conversation flowing. We explore the rich distilling heritage of Kentucky, laugh over common misconceptions about its capital, and ponder the importance of value and partnership in both our personal and professional lives.With humor as our guide, we traverse the landscapes of Wild Turkey, Woodford Reserve, Buffalo Trace, and Four Roses, each with its compelling story and place in bourbon lore. Russ shares tantalizing insights about Blade and Bow, an intriguing creation from Diageo that emerged just nine years ago, and its deep roots in Louisville's distillery scene. If you're ready for a sensory adventure through bourbon country, pour yourself a glass and tune in, as we toast to partnerships, the joy of discovery, and the eternal appeal of bourbon.

Frizz and Bob crack open some double oaked bourbons and sit with Nas's classic debut record, Illmatic. Join us for a pour of Woodford Reserve Double Oaked Bourbon and Cincinnati Distilling Double Oaked and learn about The Fast and the Furious, pickin' boogers, and an album that redefined what East Coast Hip Hop could be. 

In this exciting episode of The PodCask: a Podcast About Whiskey, hosts Will and Greeze dive headfirst into the latest in the whiskey world. With the bourbon boom seemingly coming to an end, the dynamic duo explores an array of new special releases and developments on Whiskey Row in Louisville. Tune in as they dissect the return of Old Forester's A 117 series, the collaboration of Eli Manning with Knob Creek for a Super Bowl-themed release, and the nationwide debut of Woodford Reserve's highly anticipated double double oaked bourbon. Will and Greeze also entertain with humorous banter about sourcing whiskey, marketing strategies, and the shifting landscape of whiskey tourism and pricing. So grab a glass and join The PodCask for an insightful and entertaining look at what's new in the whiskey world!

This weeks episode takes us back into time when we reviewed one of the most sought after releases from Woodford Reserve which is Woodford Double Double Oaked Bourbon (aka DDO). All the way back in episode 93, we reviewed DDO. Even though this used to be a distillery only release with limited distribution in Kentucky, it now is a nationwide release and it comes in a bigger bottle than what we are used to. We were lucky enough to secure a bottle and decided to crack it for this short. Is it worth the hype? You'll have to listen to find out. -------------------------- Socials IG: https://www.instagram.com/themashupky FB: https://www.facebook.com/themashupky TW: https://twitter.com/themashupky Partnership(s) Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUP Visit https://woodworkcollective.shop and enter code MASHUP for a 15% discount on your order Music: All the Fixings by Zachariah Hickman Thank you so much for listening!

We are back this week and David finishes out Dry January with two offerings from Go Brewing while Gary falls in love with Sunny D Vodka Seltzer.David drinks Tropical IPA and The Story Double IPA from Go Brewing. He has a very different opinion of each of the NA beers.Gary finally cracks open the Sunny D Vodka Seltzer that he's been dying to try, and let's just say that he's a fan.David's Ohio State Buckeyes won the college football national championship, and Gary's Philadelphia Eagles have a chance to win the Super Bowl. We talk about that plus these news stories:Moderate Beer Drinking Linked To Lower MortalityRebel Bourbon sponsoring Kyle Busch in select races during 2025 seasonWoodford Reserve's Limited-Edition Bourbon Is Now Available Nationwide. Here's How to Find It Buffalo Trace's New Experimental Release Is Geared Toward IPA LoversDomino's Pizza Just Unveiled a Red Wine That Connects to Your SmartphoneMake sure to visit Beers and Beards Podcast for a full list of our episodes.We have a brand new sponsor. Get a discount at Beer Drop by clicking here! Get your favorite beer delivered and choose from a wild selection of beers delivered right to your door!Get 10% off at BeardOctane.com with code BeersBeards10.Support us and get a free trial of Amazon Music by heading over to www.getamazonmusic.com/beersandbeards. Check out our full list of Craft Beer Reviews and Bourbon Reviews on our website. Want to grow a better beard and become a legend? Subscribe here to become a Producer of Beers and Beards. https://plus.acast.com/s/beers-and-beards-1. Hosted on Acast. See acast.com/privacy for more information.

We are back for round 2 of the discussion of Pot still vs Column. This time we get deep into congeners and phenols. It went off the rails, as always. Hope its freaking scratching that Nerd itch. Badmotivatorbarrels.com/shop/?aff=3 https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Hinterhausdistilling.com Texaswhiskeyfestival.com Liquor.com / Sarah Maiden Without distillation, liquor couldn't exist. Distillation is the process by which the alcohol present in a fermented liquid is separated and then concentrated. It's done by heating the liquid and then cooling the vapors, condensing them into a highly alcoholic spirit. This all works because ethanol evaporates at a lower temperature than water.  The device used in this process is called a still. Over the centuries, stills have evolved from rudimentary fire-heated pots to towering, industrial machinery. To make liquor today, distilleries primarily use two different types of stills: pot stills and column stills. These two methods of distillation operate based on the same fundamental principles but produce spirits with noticeably different qualities.  Here's everything you need to know about pot stills vs. column stills. • Pot stills are large pot-shaped stills that are usually made of copper and distill spirits on a batch-by-batch basis. • Column stills include at least one tall cylindrical column. They can be operated continuously and produce spirits more efficiently. • Generally speaking, pot stills create richer and more flavorful spirits while column stills are preferred for more neutral spirits. Liquor.com / Laura Sant What Is a Pot Still? The oldest and most straightforward method of distilling a spirit is batch distillation, more commonly known as pot distillation. This style of distilling uses a large pot-shaped still to produce a spirit. Pot stills are usually made of copper and have a very wide base that tapers vertically into a thin neck. These stills are filled with a fermented alcoholic liquid that is derived from an agricultural product like grain, sugar cane, or fruit. This low-ABV liquid, known as the wash, is then heated. “Alcohol and other volatiles that boil at temperatures lower than water can be removed when heated to near boiling,” explains Dr. Pat Heist, chief scientific officer and co-founder of Wilderness Trail Distillery.  “It is the distiller's control of [the] heating and condensing process that allows for the development of a desired flavor profile.” –Chris Morris, master distiller emeritus at Old Forester and Woodford Reserve  The vapors that emerge from the pot as the liquid heats up are collected, then cooled and condensed into a distillate right off the pot. They can also be further processed through a series of rectifying plates that result in higher proofs, and the distillate is often distilled a second time to achieve the desired concentration of alcohol. “It is the distiller's control of that heating and condensing process that allows for the development of a desired flavor profile,” says Chris Morris, master distiller emeritus at Old Forester and Woodford Reserve. Pot distillation isn't the most efficient way to create alcohol, mainly because it operates on a batch-by-batch process. “A pot still is filled, heated, emptied, and then filled again,” says Morris. Despite their inefficiency, pot stills produce spirits that are often renowned for their rich flavors and aromas.

The bourbon news doesn't seem to stop flowing.We chat about a major strategy change for Louisville-based distiller Brown-Forman Corp. (NYSE: BF-A, BF-B) on this week's Access Louisville podcast. The discussion was spurred by the recent news that the company, which owns Jack Daniel's, Woodford Reserve, Old Forester and other spirits brands, is laying off 12% of its global workforce and shutting down its Louisville cooperage.You can read more about the news from Brown-Forman here, as well as some reaction from the industry on the cooperage closure specifically.We chat about what the news means for local tourism. Bourbon sales are undoubtedly slowing down. But the famed Kentucky spirit still has plenty of fans that are up for a visit. You can check out our most recent list of the area's biggest bourbon attractions here. We also discuss a local Hemp company that's considering a similar tourism-driven facility in Louisville. After the bourbon and hemp talk, we switch gears to talk movies — which is becoming an emerging industry in the state. You can read about a movie being shot in Louisville, "Dead Man's Wire" that has received $4 million in tax incentives from the state of Kentucky here. You can also read more about Kentucky's emerging film industry in this Q&A with Soozie Eastman founder and president of 502 Film and chair of the Louisville Film Commission. Eastman made a guest appearance on Access Louisville last year.Access Louisville is a weekly podcast from Louisville Business First. It's available on popular podcast services, including Apple Podcasts and Spotify, which are linked above. You also can listen to the show in the player above.

Official Bartender of the GarrForce, Jenna Duddleston will be aboard the Friday, November 15, 2024 edition The Garry Meier Show Cocktail Hour LIVE to mix up a Maple Manhattan. Want to make one during the show? Jenna says you'll need:

Official Bartender of the GarrForce, Jenna Duddleston will be aboard the Friday, November 15, 2024 edition The Garry Meier Show Cocktail Hour LIVE to mix up a Maple Manhattan. Want to make one during the show? Jenna says you'll need:

It's been almost two years since we first explored the timeless mix of Campari, American whiskey, and sweet vermouth, so now felt like an opportune moment to revisit — and reconsider — the Boulevardier. Joining us to do so is jet-setting Japan-based bartender Holly Graham, founder of Tokyo Confidential, which opened in late 2023. Listen on (or read below) to learn Holly's Boulevardier recipe — and don't forget to like, review, and subscribe! Holly Graham's Boulevardier Recipe Ingredients - 45 milliliters rye whiskey, such as Woodford Reserve - 22.5 milliliters Scarlet Bitter Liqueur (or split base Campari and Aperol) - 22.5 milliliters Mancino sweet vermouth - Garnish: orange coin Directions 1. Add all ingredients to a Kimura rocks glass with one large cube. 2. Stir until well chilled. 3. Garnish with orange coin.

It's This Week in Bourbon for October 18th 2024. The Whiskey Wash relaunches as a price comparison site, Woodford Reserve releases the fall 2024 Master's Collection release - Madeira Cask Finish, and Keeneland Race Course and Maker's Mark unveiled Greats of the Gate.Show Notes: The Whiskey Wash relaunches as a price comparison site Log Still Distillery and Against the Grain Brewery return Beetlejuice pop-up Iron City Distilling brand new 3 Chamber Still Milam & Greene Whiskey Barn Owl Single Barrel Bourbon Safai Kentucky Straight Bourbon Brewzle launched Oak Bowery Bourbon Woodford Reserve Madeira Cask Finish Keeneland Race Course and Maker's Mark unveiled Greats of the Gate Support this podcast on Patreon

WE DID IT! 200 EPISODES, and we're celebrating with all of you and Brian Regan. The legend shares stories of when he started and you can still see him on the road near you. Tell Brian he should start a podcast! Podcast Sponsors: Support the show and get 20% off your 1st Sheath order with promo code DRUNK at https://www.sheathunderwear.com Support the show, head to Lowcountry bar in Shoreditch, London. Order a Black Pig Manhattan to get a free copy of That Black Pig by Ben Colley or order your copy on Amazon https://a.co/d/as69O9E Subscribe to We Might Be Drunk: https://bit.ly/SubscribeToWMBD WMBD Merch: https://wemightbedrunkpod.com/ WMBD Clips Page: https://bit.ly/WMBDClips Brian Regan: https://brianregan.com/ Sam Morril: YouTube Channel: @sammorril Instagram: https://instagram.com/sammorril/?hl=en Tickets/Tour: https://punchup.live/sammorril/tickets Mark Normand: YouTube Channel: @marknormand Instagram: https://www.instagram.com/marknormand/?hl=en Tickets/Tour: https://punchup.live/marknormand/tickets We Might Be Drunk is produced by Gotham Production Studios https://www.gothamproductionstudios.com/ @GothamProductionStudios Producer Matt Peters: https://www.instagram.com/mrmatthewpeters/?hl=en  @marknormand   @sammorril   @BrianReganComic   @GothamProductionStudios  #wemightbedrunk #marknormand #sammorril #podcast #drunkpodcast #comedy #comedian #funny #gothampodcast

On this Happy Hour, Tony and Fingers review Woodford Reserve Double Double Oaked Kentucky Straight Bourbon Whiskey. Other topics include --  A major grocery store chain is raising its starting pay to $23 an hour. McDonald's extends its $5 value meal at most US locations. Phrases people use when they are showing empathy. One state is trying to ban 'deepfakes.'  All that and much more on this Happy Hour edition of Eat Drink Smoke. Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.