Foodspace Pod is an opportunity for food and nutrition professionals to dive deep into subject matter they're especially passionate about through conversational interviews with an intersectional lens.
The Foodspace Pod podcast, hosted by Kayla and Ayo, is a breath of fresh air in the world of food and nutrition podcasts. They bring a critical and engaging perspective to their interviews, making it an excellent space to learn about global food systems, nutrition philosophies, and movements. Their ability to ask exceptional questions allows listeners to dive deep into the inner workings of the food industry while being entertained at the same time.
One of the best aspects of this podcast is the hosts themselves. Kayla and Ayo are natural interviewers who have a genuine passion for the subject matter. Their enthusiasm shines through in every episode, making it a joy to listen to. They also have great chemistry together, which adds an extra layer of entertainment value.
Another standout feature of The Foodspace Pod is their snack chat segment. Not only do they provide insightful information about different snacks and their nutritional values, but they also keep their listeners up to date with the latest snacks on the market. This has been particularly helpful for me in keeping my snack game on point.
Moreover, The Foodspace Pod excels at exploring how food intersects with various aspects of our daily lives. They go beyond just discussing nutrition and delve into topics such as culture, health, sustainability, and even politics. This multidimensional approach broadens our understanding of food and its impact on society.
While there are numerous reasons to love The Foodspace Pod, there are a few minor drawbacks worth mentioning. Occasionally, some episodes may feel slightly repetitive if you are already well-versed in certain areas of food systems or nutrition philosophies. However, this can be easily overlooked given the vast range of topics they cover throughout their episodes.
In conclusion, The Foodspace Pod is a must-listen for anyone interested in learning about the inner workings of global food systems and nutrition movements. Kayla and Ayo create an engaging and fun space that combines education with entertainment. Their honest and passionate conversations, paired with their snack chat segment, offer a refreshing take on the podcast world. Overall, this podcast is an excellent resource for anyone looking to expand their knowledge and gain a deeper understanding of food and its impact on our lives.
Kayla & Ayo answer your questions to close out Season 1 of Foodspace Pod! Credits Intro beat by Londo Cover art by Shawna Design Edited by Kay Nicole Media Produced by Lily Moseley
Join Ayo & Kayla in the foodspace as they chat with guest, Bryan Armentrout, about food safety. Show Notes: Bryan Armentrout's Weekly Livestream - Food Safety Chat Food Safety Foundation The New Manager Mindset: How to Master the Four Secrets of Leadership that College Doesn't Teach You by Bryan Armentrout FDA Podcast - New Era of Smarter Food Safety TechTalk Podcast Credits: Cover art by Shawna Design Intro beat by Londo Snack chat beat by Jonathan LeRoy Produced by Lily Moseley Edited by KayNicoleMedia
Join Kayla & Ayo in conversation with Dr. Liz Goodwin from the World Resources Institute about all things food waste & loss. Notes: Champions 12.3 ReFed Waste & Resource Action Program (WRAP) Love Food Hate Waste Braiding Sweetgrass by Robin Wall Kimmerer Follow Us on Instagram!
Bringing food allergy awareness and information from a nutrition and regulatory perspective with a fun snack chat! Follow us on Instagram @foodspacepod ! Resources: Food Allergens - International Regulatory Chart | FARRP | Nebraska Food Intolerance Versus Food Allergy The Global Status of Food Allergen Labeling Laws Food Labelling for the Food Allergic Consumer | FARRP | Nebraska Credits: Cover Art by Shawna Design Intro beat by Londo Edited by Lily Moseley Executive Producer Lily Moseley
Learn about fermented proteins, dairy without the cow, and the exciting field of nutrition communication! Special guest - Kathleen Nay of Perfect Day. Good Reads The Lean Start Up by Eric Reis Perfect Day Knowledge Base Sapiens: A Brief History of Humankind by Yuval Noah Harari Homo Deus by Yuval Noah Harari Eating Animals by Jonathan Saffron Foer We Are the Weather: Saving the Planet Begins at Breakfast by Jonathan Safran Foer Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal by Mark Bittman Other References Sitara Cacao Perfect Day Brave Robot Ice Cream The Omnivore's Dilemma by Richie Chevat Food Inc. by Robert Kenner Credits Cover art by Shawna Design Beats by Londo Edited by Jonathan LeRoy & Lily Moseley Executive Producer Lily Moseley Correction: Ayo mentions eating Perfect Day ice cream when he meant to refer to Brave Robot ice cream.
Join Kayla & Ayo for a mini-episode as they discuss and learn more about food waste and food loss. Follow us on Instagram @foodspacepod People: Ayten Salahi (@planetary.nutritionist) - Mind, Body Biome Readings: Animal Vegetable Junk by Mark Bittman The Business Case for Reducing Food Loss and Food Waste by Champions 12.3 Companies: Rejoicie Toast Ale Regrained Credits Cover art by Shawna Design Intro beat by Londo Edited & Produced by Lily Moseley
To stay updated on the food space follow us on Instagram @foodspacepod Resources from the discussion: Simple video explaining the forces at play in making individual choices A Healthy Community for the Green Family Thrifty food plan costs for 2021 https://fns-prod.azureedge.net/sites/default/files/media/file/CostofFoodJan2021.pdf Identifying and Countering White Supremacy Culture in Food Systems | Duke Sanford World Food Policy Center Credits: Cover art by Shawna Design Intro beat by Londo Edited by Jonathan LeRoy Produced by Lily Moseley & Jonathan LeRoy
Launch into the food space with Ayo & Kayla, where we share Thoughts for Food with industry professionals. Follow us on Instagram @foodspacepod. This Episode's Good Reads: Ayo's Recommendation: SALT FAT ACID HEAT by Samin Nosrat Kayla's Recommendation: Food Politics by Marion Nestle Credits: Cover art by Shawna Design Intro beat by Londo Edited by Jonathan LeRoy Produced by Lily Moseley & Jonathan LeRoy
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