I'm a Food Futurist and consultant to the food and beverage industry, helping client companies to understand the impacts that technological changes will have on their businesses. My podcast explores new food technologies and how they will influence on the Future of Food.
A conversation with Alec Lee of Endless West about their "Molecular Whiskey", Glyph. We talk about the origin, the science, the future of this emerging category of "Molecular Spirits" and why it's called Glyph!
A follow up interview with Brian Spears of New Age Meat. We talk cell based meat, Beer and Bratwurst, his funding and when the Bratwurst will be available!
An ABC Radio interview by Ashwin Segkar with Tony Hunter, Australian Food Futurist, on cutting edge food products on 18th January 2019
I talk to Bicheng Yang of BGI, the world's largest genetics research company, about the future of personalised nutrition and how it will be influenced by advances in genomics, the microbiome and nutrition.
A conversation with David Tze of NovoNutrients Why is this important? Fishmeal and fish oil are widely used as feed in aquaculture and animal feeds. They're produced from fish by-catch and is a dwindling resource. Novonutrients process uses waste CO2 together with Hydrogen and trace materials to produce protein from bacteria. Besides addressing overfishing the use of waste CO2 is a great climate change initiative given cement produces 5 % of all GHGs. Listen to the podcast and hear how only four large cement plants could be used to replace all of the fishmeal in the world!
A conversation with George Peppou of Cicada Innovations in Sydney, Australia. We talk about Cicada winning the “Top Incubator in the World” award from the International Business Innovation Association and the Future of Food.
An interview with Chris Bryant of the Cellular Agriculture Society on the Future of Food
An ABC Radio interview by Ashwin Segkar with Tony Hunter, Australian Food Futurist, on Clean Meat on 17th October 2018
An ABC Radio interview by Ashwin Segkar with Tony Hunter, Australian Food Futurist, on the Future Of Food on 17th July 2018
An Interview with Celeste Holz-Schietinger of Impossible Foods on plant based meat products
A conversation with Neta Lavon of Aleph Farms on Clean Meat, 3D steaks and the Future of Food.
A conversation with Brian Spears of New Age Meats on Clean Meat and the Future of Food.
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