Podcasts about Interview

How does reading the Bible lead to life transformation? Pastor John offers three suggestions to experience more of the Spirit's power.

In this episode of the Stephanie Miller Happy Hour podcast, Stephanie kicks off the new year with a bang, tackling the chaotic political landscape head-on. From the implications of the latest Epstein files to the U.S. involvement in Venezuela, she navigates a whirlwind of topics that will leave you both informed and entertained. With guests Rude Pundit and Pastor John Pavlovitz, expect a blend of sharp wit and heartfelt conversations as they explore the moral complexities of our current situation. They dive deep into the emotional toll of ongoing crises and the importance of community and kindness amidst the chaos. Join Stephanie for a lively discussion that promises to be both thought-provoking and cathartic!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Bubba Uncensored, Babyface drops in and all hell breaks loose. The crew talks Christmas, Bubba insists he only lost the go-kart race because he was sick (totally not excuses

As the principal contributor to The New Yorker's “Q&A” interview series, Isaac Chotiner has earned a reputation as “the interview assassin.” His persistent questioning has made for some awkward — and revealing — conversations with high-profile guests over the years, but Chotiner also rejects the caricature of the “gotcha journalist” that's often applied to him. Kara and Isaac talk about his interviewing style, how he prepares for difficult conversations, and his recent viral Q&As with the legal scholar Cass Sunstein and former White House Press Secretary Karine Jean-Pierre. They also talk about some of the stories that are likely to dominate headlines in 2026. Questions? Comments? Email us at on@voxmedia.com or find us on YouTube, Instagram, TikTok, Threads, and Bluesky @onwithkaraswisher. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Kyle Austin Young shares his techniques for de-risking goals to improve your chances of success. — YOU'LL LEARN — 1) The thinking trap that accounts for most failures2) The four paths to success3) Why thinking negative improves your oddsSubscribe or visit AwesomeAtYourJob.com/ep1117 for clickable versions of the links below. — ABOUT KYLE — Kyle Austin Young is an award-winning strategy consultant for high achievers, entrepreneurs, and leaders in a wide range of fields. This work has given him the opportunity to develop and refine a powerful system for accomplishing big, meaningful goals that focuses on understanding and changing your odds of success. Kyle is a popular writer for Harvard Business Review, Fast Company, The Boston Globe, CNBC, Psychology Today, Forbes, and Business Insider. When he's not writing, consulting, or spending time with family, you'll usually find him fishing.• Book: Success Is a Numbers Game: Achieve Bigger Goals by Changing the Odds• LinkedIn: Kyle Austin Young • Website: KyleAustinYoung.com • Free Tool: Success Diagram— RESOURCES MENTIONED IN THE SHOW — • Book: The Whuffie Factor by Hunt• Book: Decoding Greatness: How the Best in the World Reverse Engineer Success by Ron Friedman— THANK YOU SPONSORS! — • Monarch.com. Get 50% off your first year on with the code AWESOME.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Charleston chef and restaurateur David Schuttenberg (Beautiful South, Kwei Fei) discusses his NYC training and how he found his way to South Carolina, as well as the origin stories of his two restaurants. Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Kosta sits down with Conor Niland, author of The Racket, a great read.  Interview is also available on my YouTube.

279. What if this ONE nutritional upgrade changes everything: An Interview with Sue Becker   Proverbs 14:12 NIV "There is a way that appears to be right, but in the end it leads to death."   *Transcription Below*   Sue Becker is a gifted speaker and teacher, with a passion to share principles of healthy living in an encouraging way.  She is the co-owner of The Bread Beckers and founder of the ministry, Real Bread Outreach, all dedicated to promoting whole grain nutrition. Sue has a degree in Food Science from UGA and is the author of The Essential Home-Ground Flour Book. Sue is a veteran home-schooling mom with 9 children and 15 grandchildren and 1 great-grandchild so far. She and her husband Brad, live in Canton, GA. Through her teaching, countless families have found improved health.   Sue's Instagram: @suebreadbeckers Sue's Website Sue's Podcast   Questions and Topics We Cover: Will you tell us about your professional background and share what led to a life-changing discovery?  In addition to helping us feel better, how can this swap also affect our weight? We are told gluten is the enemy, but you teach how wheat can actually be the cure, not the cause. . . Will you elaborate why even people who are sensitive to gluten can still enjoy this bread and experience greater health benefits because of it?   Related Episodes from The Savvy Sauce: 14 Simple Changes for Healthier Living with Leslie Sexton and Vasu Thorpe 26 Practical Tips to Eating Dinner Together as a Family with Blogger and Cookbook Co-Author, Rachel Tiemeyer 33 Pursuing Health with Functional Medicine Specialist, Dr. Jill Carnahan 129 Healthy Living with Dr. Tonya Khouri 205 Power of Movement with Alisa Keeton (Revelation Wellness) 212 School Series: Benefits of Homeschooling with Jodi Mockabee 256 Gut Health, Allergies, Inflammation and Proactive Solutions with Emily Macleod-Wolfe 261 Edible Theology with Kendall Vanderslice 270 Female Sex Hormones, Periods, and Perimenopause with Emily Macleod-Wolfe 275 Raising Healthy Kids: Free Tips with Emily Johnson   Connect with The Savvy Sauce on Facebook or Instagram or Our Website   Gospel Scripture: (all NIV) Romans 3:23 “for all have sinned and fall short of the glory of God,”   Romans 3:24 “and are justified freely by his grace through the redemption that came by Christ Jesus.”   Romans 3:25 (a) “God presented him as a sacrifice of atonement, through faith in his blood.”    Hebrews 9:22 (b) “without the shedding of blood there is no forgiveness.”    Romans 5:8 “But God demonstrates his own love for us in this: While we were still sinners, Christ died for us.”    Romans 5:11 “Not only is this so, but we also rejoice in God through our Lord Jesus Christ, through whom we have now received reconciliation.”    John 3:16 “For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life.”   Romans 10:9 “That if you confess with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved.”    Luke 15:10 says “In the same way, I tell you, there is rejoicing in the presence of the angels of God over one sinner who repents.”   Romans 8:1 “Therefore, there is now no condemnation for those who are in Christ Jesus”   Ephesians 1:13–14 “And you also were included in Christ when you heard the word of truth, the gospel of your salvation. Having believed, you were marked in him with a seal, the promised Holy Spirit, who is a deposit guaranteeing our inheritance until the redemption of those who are God's possession- to the praise of his glory.”   Ephesians 1:15–23 “For this reason, ever since I heard about your faith in the Lord Jesus and your love for all the saints, I have not stopped giving thanks for you, remembering you in my prayers. I keep asking that the God of our Lord Jesus Christ, the glorious Father, may give you the spirit of wisdom and revelation, so that you may know him better. I pray also that the eyes of your heart may be enlightened in order that you may know the hope to which he has called you, the riches of his glorious inheritance in the saints, and his incomparably great power for us who believe. That power is like the working of his mighty strength, which he exerted in Christ when he raised him from the dead and seated him at his right hand in the heavenly realms, far above all rule and authority, power and dominion, and every title that can be given, not only in the present age but also in the one to come. And God placed all things under his feet and appointed him to be head over everything for the church, which is his body, the fullness of him who fills everything in every way.”   Ephesians 2:8–10 “For it is by grace you have been saved, through faith – and this not from yourselves, it is the gift of God – not by works, so that no one can boast. For we are God‘s workmanship, created in Christ Jesus to do good works, which God prepared in advance for us to do.“   Ephesians 2:13 “But now in Christ Jesus you who once were far away have been brought near through the blood of Christ.“   Philippians 1:6 “being confident of this, that he who began a good work in you will carry it on to completion until the day of Christ Jesus.”   *Transcription*   Music: (0:00 – 0:09)   Laura Dugger: (0:11 - 1:29) Welcome to The Savvy Sauce, where we have practical chats for intentional living. I'm your host, Laura Dugger, and I'm so glad you're here.   Have you heard about this one-of-a-kind experience, the Radiant Faith and Wellness event?   It's going to take place January 30th and 31st at the Cannery in Eureka. I hope you learn more or purchase your tickets on this website or check them out on Instagram at @radiantwellnessevent and make sure you stay tuned to find out what the code is so that you can purchase your discounted tickets.   Happy New Year everyone! I am so excited to get to kick off the year with one of the best episodes I can ever remember.   You are in for a treat today with my guest Sue Becker. She is going to enlighten us to the one achievable, easy-to-implement nutritional change that could change everything. Here's our chat.   Welcome to The Savvy Sauce, Sue.   Sue Becker: (1:30 - 1:39) Thank you so much for having me. It is a real honor to be able to share my story, share my message with others that can listen and hear.   Laura Dugger: (1:40 - 1:56) Well, it may be one of the times I've most anticipated this conversation, but I'd love to just start by going back. Will you tell us about your professional background and share what led to a life-changing discovery?   Sue Becker: (1:56 - 14:21) Yes, yes. Well, it's a little bit of a long story, but I'll keep it as brief as possible. So, I always say, many years ago, headed off to the University of Georgia as a pre-med student because I loved studying everything about the human body and I wanted to help people and save the world, you know, all the grandiose ideas.   But my big passion was physiology and biochemistry. I loved studying that. Got there and realized, you know, I don't really want to be in school that long and I don't want that type of career after I graduate.   I knew my ultimate goal was to be a stay-at-home mom and I was like, okay, so why am I pursuing this? But I loved the field of study. And so changed my major, got accepted into pharmacy school, spent a quarter there and went, this isn't really what I want to do either.   So then I was led by the Dean of Pharmacy School to the field of food science, which was an up-and-coming industry at the time. I focused my attention more on the microbiology aspect of it and after graduation, I worked for Kraft Foods for almost five years as a bacteriologist in the lab there. I met my husband at the University of Georgia, and we married, actually, our senior year.   And so then, like I said, after I graduated, I started working for Kraft until I had my first child. I did become a mom, for sure. I have nine children, seven biological, two we adopted later in life, ranging in ages now from 45.   My oldest daughter doesn't like me to tell that, but it's too bad. It's what it is. 45 to 29, I believe Olivia is.   Yes, 29. And then I have 19 grandchildren and my very first great grandchild was born just a few weeks ago. So that's been a real blessing and a treat.   But after graduation, because I loved studying, it's funny, I tell everybody I'm a much better student now than I ever was in college. It's funny how you love to study once you don't have to perform with tests and things. But I continued studying physiology, biochemistry, read the works of prominent biochemists of the day and kind of came at everything with believing that we're fearfully and wonderfully made.   Our bodies know what they need and if they're not getting something they need, then chances are we're going to see sickness or lack of health. So, I kind of came at everything from that standpoint. It might be a little simplistic, but I think it's a great starting place.   So, I focused on feeding my family healthy food, you know, supplementing when we needed to. I tell people I grew up Southern. I grew up in a family of cooks and not chefs, but we cooked.   We ate real meat, real vegetables. My husband and I loved to garden. We grew our own corn and peas and beans and tomatoes and all the things.   So, we were eating real food. But we weren't a sickly family for sure, not compared to what others were, but we still had our share, our fair share. And so, we clipped along like this and I, in 1991, because of my interest in physiology, biochemistry, I subscribed to a publication, a health journal.   And the first publication that came into my home was entitled, "How to Greatly Reduce the Risk of Common Diseases." In this journal, the history of white flour was presented. Now, this was very eye-opening information.   Maybe I need to back up a little bit. The food science is not a nutrition degree. It's not a home economic degree.   It's the study of food processing. Everything that has to be done to keep that food safely on the shelf. Something's great. Something's not so great. So, when I read this information, I was like, how did I miss what's done to our bread? Through my studies, I had always read that whole wheat flour was better, but I didn't understand why.   So, in this journal, the history of white flour was presented. All the processing that is done to make that flour sit on the shelf forever, never really. And this is, like I said, what opened my eyes.   I learned that whole grains, real whole grains are the most nutrient-dense food God has given us. But in that journal, I learned that only when they're freshly milled, do they retain all their vital nutrients. You know, like I said, I had read that whole wheat flour was better.   I was trying to buy the stuff in the store, but it was kind of gross, nasty, I say. Didn't make nice bread, certainly not fluffy muffins. So, kind of gave up on that, trying to make bread with the store-bought whole grain flour.   And so, we were just buying whole wheat flour from the store. But I learned in that journal, it's not really what you think it is. And I, so like I said, I also, as a food scientist, what was so enlightening to me, when I read that word enrichment on the bags of flour or the bread products in the store, I thought, wow, we're making this better than it would have been, had we not done this favor.   I soon learned in this journal that that was not a favor that food companies are doing for us. They replace in their enrichment, a mere fraction of the nutrients that are there. And of course, I learned that once the flour is milled, I learned, well, let me, grains are storable, left whole and intact.   They store fairly indefinitely. But once that flour is, once that grain is milled into flour, it begins to spoil. The nutrients begin to oxidize.   So this led to the invention of these huge steel rolling mills that would take out the very nutrient rich bran, the oil laden germ that was causing the spoilage of the flour and leaving only the endosperm part, which is the white flour, protein and starch. Wonderful discovery. This flour won't spoil.   It'll sit on the shelf forever. And like I said, it looked like a wonderful discovery. And this all happened in the late 1800s, early 1900s.   By about 1910, the steel rolling mills had completely replaced the local millers because prior to the 1900s, most of the bread consumed in this country was either milled at home or the flour was purchased from a local miller. The bread was made at home and it was consumed at home. But with this invention, steel rolling, the steel rolling mills displaced the local millers, white flour, white bread became food now for everyone, rich and poor alike.   And can you imagine every housewife going, yay, I don't have to mill my flour anymore. I'll never forget years ago, Brad's 93-year-old grandfather lived with us for a little while. And I was in the kitchen milling some corn for cornbread.   And he went like this from his chair. He went, "I milled a lot of corn in my day." So, you can imagine people were like, hallelujah, we don't have to mill our flour.   But what seemed like an amazing, convenient, life-saving discovery actually turned out to not be so great. Shortly thereafter, the steel rolling mills and white flour became food for everybody. Three diseases became epidemic.   Beriberi, which is a vitamin B1 deficiency, it results in nervous disorders. Pellagra is a vitamin B3 or niacin deficiency, results in GI issues, skin issues, dementia, mental insanity. And that one really interested me because I did some more research on that and actually found out that the first case of pellagra was diagnosed right here in Atlanta, Georgia, which I'm from that area, you know, this area where our store in Woodstock is 35 miles north.   That first year 30,000 cases were diagnosed. Then anemia was the third disease. This puzzled health officials all over the country. They're like, what in the world is going on?   Why are we seeing this outbreak of diseases? And at first they thought beriberi and pellagra were maybe some type of infectious disease. But eventually they traced it to the new white flour that was on the market and the missing B vitamins and iron minerals that were provided by the bran and the germ.   Because for all practical purposes, that's where your nutrients are. The endosperm, white flours, protein and starch, protein and starches that we need, but not without the fiber, the B vitamins, the vitamin E, the inositol, choline, the iron, the calcium, all those nutrients. And so, things kind of clipped along.   They went to the millers and said, you got to put the bran and germ back in because of all the sickness. But the millers were like yeah, no, that's not going to happen because they had found a very lucrative market for the byproducts, which is so often done now in the food industry. Byproducts of the milling process, the bran and germ were sold to the cattle feed industry, white flour to the people.   So they're like, yeah, we're not giving up that money-making market. So things progressed until 1948. And finally, health officials stepped in, the government stepped in and mandated, you've got to fix the flour, you've got to enrich it.   And that's where I discovered what a deceptive term that is for the 35 to 40, who knows really how many nutrients are lost when they take the bran and germ away. They only replaced it with four, three B vitamins and iron. And of course, B1, B2, B3 and iron.   Supposedly, this took care of the beriberi and pellagra. But I always have to stop here and say, how many nervous disorders do we have in our country today? How many, how much GI disturbances and bowel issues, digestive issues?   How about dementia, mental insanity? What about skin eruptions? I don't think it took care of it.   But anyway, they think it did. And then it would take 50 years, 1998, after watching the rising incidence of birth defects and understanding that it was the missing folate that is no longer in the flour, richest food source, or most common, most readily eaten food source of folate, bread. Who knew?   So, they mandated then that a fifth nutrient be added. And that was folic acid, which, let me stop there and say this, these are synthetically produced supplements, vitamins that are being added to your flour. And particularly the B vitamins, this can be very troublesome, because the B vitamins come as a family, they come as a group, they work together synergistically.   When you take one out of context from the other out of balance, it actually depletes you and causes you to have a greater need. We're seeing that now with folic acid and the development of MTHFR, the folate, you know, reductase gene mutation. So anyway, it's caused more problems than it's worth.   And I've always thought about the scripture Proverbs 14:12, I believe it says, "There is a way that seems right to a man, but the end thereof is death." And we can certainly see that. You know, and if that were not enough, now, we've, we've taken all this away, we produce this beautiful white flour, but the residual oils cause it some yellowing.   So can't have yellowing of that flour. So, they began to choose to bleach the flour and a product called nitrogen trichloride was used for more than 25 years to bleach the flour. It was finally taken off the market because they discovered that this nitrogen trichloride caused seizures in dogs.   Are you ready for this? Hyperactivity.   Laura Dugger: (14:22 - 14:22) Hmm.   Sue Becker: (14:22 - 29:18) When I read that information, it was in 1991. That was the beginning of the scourge of ADD and hyperactivity we're now seeing in our children today. And I couldn't help but wonder, you know, when I read that information, there was one little boy in my son's music class, you know, and, but now, wow, it's pretty prevalent.   So then another bleaching agent is benzoyl peroxide. It's known to destroy B vitamins and vitamin E. And let me just tell you this, grains are one of the, especially wheat is one of the most nutrient dense food groups. Like I said, but it's the, one of the richest food sources of vitamin E and no amount of vitamin E has ever been put back in our enriched right white flour.   So, we lost that source, but now we're using a bleaching agent that's going to destroy it and B vitamins. And then potassium bromate is often used as a dough conditioner. It helps strengthen that gluten structure to help get a better rise in the bread. It's known to cause liver issues and thyroid issues.   And this is what we were consuming. So, wow. Yeah.   Talk about my mind being blown, my eyes being open. And then the rest of the journal was a brief discussion of the common diseases that plague Americans and showed why it was directly related, how it was directly related to our consumption of the processed white flour, lacking the nutrients and the fiber diseases like heart disease, cancer, diabetes, diverticulitis, even varicose veins, skin issues, low energy. I mean, it just went on and on.   And from my, with my background, this made absolute sense. I knew it was scientifically sound, but it was also, it was a Christian publication. It was biblically sound.   And what changed my life here was like I said, always read whole wheat flour, better whole wheat flour, better, but I was buying the stuff in the store and even whole wheat bread in the store. Didn't really see a lot of difference in it. But this introduced me to the idea of an in-home grain mill, buying grain and milling my own flour.   That was life changing. I was like, this is amazing. I can do this.   Wanted a mill. My husband actually bought me a mill for my birthday in 1991. The mill came into our home.   I milled flour. I made bread. I ate bread.   It was delicious. It wasn't gritty. It wasn't heavy.   It wasn't dense. And I tell everyone I pooped the next morning and it was like, what just happened to me? So that was my life-changing experience.   First, first day, you know, my bowel issues were corrected. I had lifelong issues with constipation, struggled with it. Knew I didn't want to take chemical accidents.   So tried to do more alternative solutions, find those and they worked if I did them, but they were, I tell people they were outside of my, your realm of daily eating. You had to do something special. And honestly, sometimes I think we look at alternative methods, you know, supplementation or treatment for ailments that are afflicting us.   And we're not getting, still not getting to the root of the problem. My problem was I was not eating enough fiber. The white bread, the white flour was constipating me.   So this was the only change I made. I tell everyone I've not been constipated since 1991. I know you wanted to hear that, but, but then I had five young children by this time and I, I homeschool my children.   We were active in church and baseball and music lessons and all the things, you know, we were busy. I had nursing baby and, and I, but I'm telling you, when I started just adding this bread to our already real food, we were eating. I noticed significant energy.   Like I said, constipation gone right away. Then I begin to notice first week. It didn't take months.   I was like, wow, I have more energy. My frequent headaches went away. Also with my bowels moving, my chronic constipation went away.   I lived on antihistamines before bread since bread. That's another thing I can stand here and tell you. I've not had an antihistamine or a decongestant of any kind since 1991.   That's pretty amazing. I had frequent migraines, not had one since we started the bread. So those were, I've noticed my sugar cravings went away because now I was getting the real carbohydrates that my body needed and it's sustaining energy.   And then my children, I just noticed they were they were, they would eat and they were satisfied. They love the bread. They love the muffins.   They love the pancakes. It was healthy food. I didn't have to coerce them to eat.   No more snotty noses, no more ear infections for them. And that we just became a much healthier family. And they, my kids didn't necessarily catch every bug that came around.   And if one of them did get sick, didn't necessarily mean that all of us got sick, which a big family, that's, that's pretty significant, you know? And so it was just, and the bread was delicious. When I read that information about whole grains and, and, you know, how bad white flour was, I was, I was thinking that this freshly milled flour was going to be just like the store-bought whole wheat flour I was buying in the store.   And you can probably already tell I'm a very passionate person. So, I read this information. I'm like, we're never eating white bread again.   We're never, white flour's never coming into our house again. And if we have to choke this bread down, we're doing this, you know? Well, we did not have to choke it down at all.   The muffins, the bread, the pancakes, the brownies, cookies, everything I made was absolutely delicious. It was filling and it was satisfying. A lot of people would say, you must spend all your time in the kitchen when all my kids were home.   I'm going, actually, no, we eat breakfast and everybody's satisfied. Nobody snacks. And even my kids begin to notice how other kids snack all the time.   Not my kids, they would eat and they wouldn't eat till the next meal. And so, it was just very, very satisfying. So, I began to share my bread with everybody, bake bread for other people, take it here, take it there.   The next thing I know, so be warned, if you ever start milling and you make bread for somebody, they're going to ask you to make bread for them. So, I did start making bread for other people. And the next thing I know, they're coming to me and saying, my cholesterol dropped 85 points and all I changed was this bread.   You know, I feel better. I have more energy. And the lady with the cholesterol, she, I continued to make bread for her for a while.   And I always laugh. One of the favorite things she liked that I made for her was cinnamon rolls with cream cheese icing. And she said, I ate one after every meal and my cholesterol dropped 85 points in just one month.   And I always laugh. I'm like a statin drug with all kinds of side effects, cinnamon roll with cream cheese icing, you know, and she said, it was her testimony. She goes, "I knew it was the bread. I know it is the bread because three doctors, three different medications, three years, nothing has changed. And this is the only change I made."   So, I started hearing this. And of course, she told all her friends, the next thing you know, everybody's wanting me to make this cholesterol lowering bread for them, you know, and I'll never forget. By this point, I had had my sixth child, still homeschooling, still doing laundry, still baseball, church, all the things. And here I was making bread for my family and then making bread for all these people coming to my door.   And I was spending all day every day making bread and for others and myself. And I just got really tired, to be honest with you. And I was making this bread and a thought came to my mind.   And I just looking back now, I know God put those words in my heart and in my mind. That day, I had also had a few people ask me, would I teach them how to make bread? And where could they get a grain mill?   So the idea came to me, met my husband in the driveway. And I said, when he came home from work, and I said, you know what, I don't think I'm supposed to make bread for the world. I think I'm supposed to teach the world to make bread for themselves.   And that was the beginning right there. We sat down on the porch swing and talked about what we would call it. And I said, I want to call it Bread Beckers.   That's, you know, our, it's funny, we didn't know that at the time. But Becker is a German name that means the baker. So, it is bread bakers.   And anyway, so and, and it's funny, because at that point in 1992, my world was four people, four people had asked me about where they could get a grain mill, and what I teach them to make bread. And today, we, well, we, started our business right then in our home, took a little while to, you know, get everything. And we outgrew our home by 1998, what my husband and I and my children could do.   I mean, it just grew from the testimonies of other people. I mean, just like that lady when and then you get hundreds of people sharing different stories and passing it on, people, people start noticing. So we incorporated with a longtime friend and partner in 1998, moved the business out of our home, we're currently in this lovely 10,000 square foot warehouse, we moved here in 1999.   We have a nice studio kitchen, this is where all my cooking classes take place that we can seat 100 people and regularly we fill up classes like that. We have a lot of online classes already for people to view on our YouTube channel. But and then a few years ago, it's back in 2009, we acquired another warehouse because we are passionate about providing God's people with grain.   That first week here, like I said, customer base of four. A week after starting our business, getting all the license and all that really hadn't started getting anything, God woke me up and said that he was raising up Bread Beckers to be like Joseph to supply his people with grain. And I wrote in my journal that morning that it would be a tremendous thing.   And it would take a few months, we invested in a lot of wheat, we took all of our savings, this was before we incorporated, it was just my husband and I and our family and bought some wheat, you know, and had spent all of our savings. Well, I got a little nervous. And I woke up that morning after unloading all this wheat and writing the checks and seeing the money go out of the savings account.   And I'm like, I don't think the electric company is going to take a bucket of wheat, you know, for payment. So this was my fear. And I felt like, you know, maybe I was being deceived, maybe we were being misled.   And I just cried out to the Lord that he would speak to me and confirm to me that this was what we were supposed to do. And this is how I do it. I just cry out to the Lord.   And then I just go on with my regular Bible reading, not looking for something I could have gone to the story of Joseph because he had already spoken that to me. But my verse for the day in one of my devotionals was Proverbs 11:26. And it says "Cursed is the man who holds back grain when the public needs it. But a blessing from God and man is upon the head of him who sells it."   My husband took that vision. I know you talk about, I was like, what? I could hardly wait for Brad to get up. My husband, Brad, you know, I had awakened early because I was stirring and all just anxious and fearful. And the enemy was just coming at me.   And when I shared that all with Brad that he was sleeping next to me, not knowing that I was in all this turmoil. And he just looked at me and he goes, "Sue, I can think of no other verse that God could have given you to answer and your question and to calm your fears." And so he took it to heart.   So, we now have a second warehouse. It's 13,000 square feet. We are probably one of the largest grain packaging facilities in the southeastern United States.   We have hundreds. I don't know how many we're growing everyday co-ops all over the United States. And we bring in two semi truckloads a week.   I mean, I'm sorry, a month, which is actually a little bit more than that. It's about 190,000 pounds of wheat. That's just wheat.   Package it down into these great food grade buckets, plastic buckets. And we package it with carbon dioxide gas. So it's perfectly storable.   We can guarantee that it's bug free. You know, the enemies of grain are moisture bugs and rodents. So that's why we really firmly believe in packaging it all in buckets.   And like I said, we have probably 180 co-ops now. I don't know. It's growing every day.   We ship wheat all over the country, grain and everything we sell. So it's been a real journey and just a real blessing. And then I started a ministry called Real Bread Outreach.   We clipped along locally, kind of providing grain and grain mills for those who truly can't afford it. But then in 2016, God called me to Haiti. I made 15 trips to Haiti.   We built a bakery there. We trained up another team at an orphanage and they were making bread every day. So right now, in Haiti, it's an intense situation, but the bakery is thriving, feeding about 1,200 school children a day.   And then the other, it's about 150 orphans. Then we went to Tanzania in 2021. We built a bakery there, started a feeding program.   We've helped start a bakery in Israel that is ministering to the Jewish people. We helped train a bakery in Uganda and we've sent mills to missionaries in Japan and the Philippines and Nigeria and Kenya, just all over. And I'll close this part with this.   A few years ago, a friend of mine just, she did, she remembered, she said, "Sue, do you remember when you said to Brad, I don't think I'm supposed to make bread for the world, but teach the world to make bread for themselves." And I'm going to tear up a little bit looking back now, like I said, four people, that was my world. Today, it truly is the world.   And not just because of the internet, but because of where God has called us through our ministry. And it's a real blessing. So, my encouragement to everyone is do the small thing.   You never know where God's going to take you in years to come and how it's going to bless the world.   Laura Dugger: (29:19 - 29:21) So I think that was a lot.   Sue Becker: (29:21 - 29:22) I know.   Laura Dugger: (29:23 - 32:39) It was beautiful. And it makes me think of the verse, do not despise small beginnings for the Lord delights to see the work begin. I'm paraphrasing, but I love how much it has blessed the world.   And I remember the first time I heard you, I was trying to just picture what is a mill, but you literally just turn it on and you pour the grain in and it comes out as flour. It's so easy. And so we purchased our own.   After our conversation, I get to stick in our loaves in the oven. They're still rising right now. And now a brief message from our sponsor.   Radiant Faith and Wellness Event is a unique event designed to bridge the aspects of faith and wellness and to live as our bodies, minds and souls were intended and created. So come together with other like-minded women to receive Christ centered teaching on health and wellness, to nourish your body with good food and to renew your mind and help you shine radiantly. At Radiant, wellness goes beyond worldly standards of wellness and self-help.   So, from worship and inspiring speakers to guided movement, meaningful conversation, biblical teaching, every part of this event is crafted to help you reconnect and step forward renewed. It's the perfect time of year to experience something like this. Radiant is more than just an event.   It's actually a transformational experience and supportive community dedicated to helping women grow spiritually and physically. 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First, this may be a little unrelated, but even thinking of feeding people around the world or feeding our children, you mentioned, you know, a lot of times if your kids were picky eaters, you'd say, okay, ditch the bread and just eat the meat.   But because it's so nourishing and nutritious and that Jesus has given us this as a grace gift, this bread, you can ditch the meat and eat just the bread and get so much nutritional value.   Sue Becker: (32:40 - 37:32) Yes, that and that's funny that you bring that up because, you know, one of the things over the years of studying is of the 44 to 46 absolutely essential nutrients needed by your body for health and to promote life. There's only four slightly deficient or missing in wheat, vitamin A, vitamin C. So, God gave us another kind of food.   Remember in Genesis chapter 1:29, he says, “I've given you plants that bear fruit with the seed in them.” So that's our fruits and vegetables. That's where we get our vitamin A, vitamin C.   Then we get our vitamin D from the sunshine if we get out there and get some. And then B12, of course, is low or is not found in any plant product. That's I mean, plant food.   So, you have to get that from your meat, your red meats and things like that. But that's and so learning that you're absolutely right. When my kids were growing up and the bread was my little toddler, how she'd tell me she was hungry, she would say, “I want a roll with honey.”   That was what she wanted to eat. And I would take the meat off the sandwich. And before bread, it was eat the meat.   After bread, it was just eat the bread, you know, because I knew just from that. And I started thinking about when Jesus said, “Man does not live by bread alone.” He was quoting the Old Testament, but by every word that proceeds forth from the mouth of God, he was reiterating that you think you're living because you have bread and all the biblical, you know, so many of the biblical feasts, Passover and First Fruits, Pentecost, they're around the barley harvest and the wheat harvest.   Grain was a big part of their life and of their sacrifices and all that. And he was saying, you think you're living just because you have bread. But I'm telling you, there's a spiritual life that you have to feed as well.   So, yeah, that was a fun time seeing the change of my perspective of just eat the bread. And, you know, some days, you know, breakfast was typically a pretty big meal for us. Sometimes it would just be pancakes, but a lot of times it would be eggs and freshly ground grits and bread of some sort, muffins.   And then lunch might be muffins and a smoothie because we really weren't that hungry from the bread at breakfast and then dinner. We eat normal. People think we're weird eaters.   But, you know, like I said, I grew up Southern. So, we do country fried steak. We do pot roast.   We do chicken. We do brown rice, mashed potatoes, green beans. You know, we do it all.   And you mentioned something that was funny. When I first started, when I would take bread places, people go, “Oh, my gosh, this coffee cake is so delicious or this bread is so delicious. Can I get your recipe?”   And I'd go, “Well, yeah, you can have my recipe. But you've got to understand, I mill my own flour.” Two things they would always respond with.   And the first one they would go, “You do what?” And I would go, “I mill my own flour.” The second one absolutely intrigued me for years and years until I did a study on what grain mills, the local millers mills, you know, waterwheels and gristmills and ox treading out the grain.   But they would always say to me, “Where do you live?” And I think they thought I must have had a barn and an ox or I lived by a river to have the gristmill to power my mill. Now, you can see my little mill behind me.   It just sits on my counter. And you're right. Turn it on, pour it in, comes out flour in a matter of seconds.   And I tell people, it's really not any slower or more tedious than taking your flour canister out of your cabinet. And I realize we've deviated in this day and time from even using flour and baking things ourselves when we can go to the store and buy it already baked. But it'll change your life.   I have never seen one dietary change bring so many significant across the board, broad spectrum health benefits to myself, my family, and so many people now that share their testimonies with me. It's just been amazing, just absolutely amazing. And, you know, I always, my husband always likes for me to say, you know, in the 25 years of raising my children on this bread, we only had to take them to the doctor twice for an illness.   Twice. And twice on antibiotics. They needed it.   There's a time and place. Twice to the doctor for an illness. In 25 years, there are people and families that go to the doctor more than that in a week.   So, when people say I can't afford it or I don't have time, I'm like, wow, I can just tell you the life-saving and money-saving advantages are, it's hard to describe. So yeah.   Laura Dugger: (37:33 - 38:05) Yeah. And like you said, it's an enjoyable process. It is.   But also, okay, referencing one other thing, just thinking about these ailments. You had quoted, I believe a doctor just saying about constipation that is, and I don't want to botch it, so I'd love to know if you remember this, that most Americans is that three out of five suffer from constipation or even chronic constipation. And that, was it the number one cause of breast cancer and prostate cancer?   Sue Becker: (38:05 - 39:29) Oh, wow. Yes. I'd almost forgotten that.   Yes. I was listening to a CD that someone shared with me, and it was by an oncologist. And I still remember, I would listen to things as we began to travel and share and teach, and I would listen to teaching.   And so, I had this cassette, if you can remember those or even know what those are. And I remember where I was, I was on I-10 headed to Jacksonville to a homeschool show. And this oncologist at the very end of her message, she said, “Toxins are stored in your, let's see, let me see. So, she said toxins are stored in your fatty tissue. In a woman, it's your breast. It's, and in a man, it's his prostate.”   And she said, “When toxins are not carried out of their, your body daily through bowel elimination, then these toxins get absorbed into the body and stored in your fat tissue.” And she said, “So a direct correlation between cancer and constipation is there.” And, and I was just like, what did she just say?   And that blew me away. I mean, that was not me saying it, this was an oncologist. And she's saying one of the leading issues is constipation.   Wow. Yeah, I'd almost forgotten about that.   Laura Dugger: (39:30 - 39:44) Well, and such a simple swap and getting to still enjoy these foods. But in addition to being healthier and the health benefits and making us feel better, how does this also potentially affect our weight?   Sue Becker: (39:45 - 42:33) Well, that's a good question, because we're all told that bread is bad, that bread will make you fat. And I totally agree. The bread that's in the store is devoid of nutrients.   It's devoid of fiber that fills you up. It's devoid of nutrients that satisfy fiber that fills you up. And it's heavily sweetened, sugared, you know, most of the breads we're eating are not just flour, water, yeast, salt. They're usually loaded with other things.   So, they're not satisfying. The fiber in real bread fills you up. So, like I said, you're not going to overeat, you're going to eat and you're going to be satisfied.   You know, I always tell the story when, when we were eating just bread from the store, I had five children, I would make sandwiches, they would, you know, cut them in half, I would make five sandwiches, they would, or I'd make the whole loaf, actually, they would fight over the last one. After bread, real bread that fills you up, I would make five sandwiches, cut them in half, and sometimes they would eat them all. And sometimes they wouldn't.   It was because it was filling, and it was satisfying. And that's something people need to understand. Also, the nutritional deficiency in the foods that we're eating in the store, especially our bread, they're leaving us malnourished, really.   Dr. Denmark, one of the oldest, well, the oldest practicing pediatrician in the country, she lived right here in Georgia. And she said, “We're the most undernourished, overfed people in the world.” We eat a lot because we're never satisfied, because the foods we're eating does not supply our body with the nutrients that we need.   And so, we're constantly craving. I don't think a lot of people don't understand what cravings are. You're craving food because you're needing a nutrient, you know.   And so, we find that we can eat and eat and eat, and, or not we, but Americans can overeat, and they do overeat because they're never satisfied. And so, real bread fills you up, real bread satisfies, it takes those sugar cravings away, which, you know, a lot of high calorie foods, they're loaded with sugars, and that's what we're craving a lot of times. I read something, women tend to crave sweets and chocolate, and men tend to crave salty.   And, but both, if we're craving, you know, processed foods, you know, you can sit down and eat the whole bag of cookies, where you make cookies from freshly milled flour, one, maybe two, if you go three, you kind of go, I really didn't need that one, you know. So, it's just filling, it's satisfying. We have so many people, testimonies of people saying they've lost, one lady said she lost over a hundred pounds, that was over the course of a while, you know, of a year or so, but she did it right.   She just started eating real food that nourishes and satisfies.   Laura Dugger: (42:34 - 44:21) I want to make sure that you're up to date with our latest news. We have a new website. You can visit thesavvysauce.com and see all of the latest updates.   You may remember Francie Heinrichson from episode 132, where we talked about pursuing our God-given dreams. She is the amazing businesswoman who has carefully designed a brand-new website for Savvy Sauce Charities, and we are thrilled with the final product, so I hope you check it out. There you're going to find all of our podcasts, now with show notes and transcriptions listed, a scrapbook of various previous guests, and an easy place to join our email list to receive monthly encouragement and questions to ask your loved ones, so that you can have your own practical chats for intentional living.   You will also be able to access our donation button or our mailing address for sending checks that are tax deductible, so that you can support the work of Savvy Sauce Charities and help us continue to reach the nations with the good news of Jesus Christ. So, make sure you visit thesavvysauce.com.   And throughout the years, you've seen these different trends from Atkins to Paleo, and now a lot of times we're told gluten is the enemy, but I love how you say that wheat can actually be the cure, not the cause.   So, can you elaborate on that, and even why some people with gluten sensitivities may still be able to consume bread that was made with freshly milled grain?   Sue Becker: (44:21 - 1:01:23) Right, so, yeah, I think what people need to understand is what gluten actually is. And gluten's not really even in grains, it's just an easy way to verbalize it, I guess. So, gluten is the stretchy substance that forms from two proteins that are found uniquely in the wheat family of grains.   So, when you mill wheat into flour, and you hydrate it, wet it, mix it, you know, make a dough out of it, those two proteins, gliadin and glutamine, they form this stretchy substance called gluten. Well, it's very important in bread making that you have these two proteins, because when you make a yeast leavened bread, whether it's sourdough or commercial yeast today, those organisms feed on the carbohydrates both in the wheat and in your dough, and they produce carbon dioxide gas. So, that gluten, those stretchy strands of protein, those two proteins, they trap that carbon dioxide gas, and that's what enables the bread to rise.   So, it's unique to the wheat family of grain. It has always been there. It's why wheat is the king of bread making and always has been.   Who put those two proteins in the wheat family of grains? God did. And just so you know, wheat is not genetically modified, and it has not been altered to produce wheat that has a higher gluten content.   What determines the protein content of grain more than anything, which, what did I say gluten is? It's formed from two proteins. What determines the protein content in grain more than anything is rainfall during the growing season.   So, that's why here in the southeastern United States, we can't make yeast bread making wheat. We can't grow it because we have too much rainfall and it's too warm. So, we grow what's called soft wheat or pastry flour.   That's why southerners eat biscuits, because that's the kind of bread that we can make with the wheat grown here. The colder, drier climates in the breadbasket states of the country, they grow the hard bread making wheat. Now herein lies the problem.   When those steel rolling mills came on the scene and began to take the bran and germ out, what did they leave us with? Protein and starch. Those gluten forming proteins and starch are in that endosperm.   God never intended us to eat that white flour, those protein and starches without the vitamins, the minerals, the enzymes, the vitamin E that the bran and germ provide. So, therein lies a lot of the problem and that's what causes so many digestive issues is that we aren't getting the nutrients and the fiber that will keep our bowels clean and our digestive system moving the way it is supposed to. Now herein lies a bigger problem is that in the food industry and the American people's craving for fluffier bread.   In the food industry, they thought, okay, we can give you fluffier bread. If we take the wheat and we wash it until only all that is left is those two proteins, those gluten forming proteins. They get this stretchy substance and then they dry it and powder it and they add even more pure gluten forming proteins to that white bread.   So, now we have an even bigger problem and then and even in that whole grain bread, people want fluffy bread. They don't want, you know, coarser whole grain bread. So, check your ingredients.   That 100% whole grain bread that you might be already buying, third or fourth ingredient gonna be vital wheat gluten or gluten flour, whatever they call it and that is greatly upsetting the fiber to flour ratio and causing digestive issues. And then, you know, just the heavily consumption of that bread and you know, the commercially processed bread is a real problem. So, now what we have is people, you know, Americans consuming this bread.   Now, they have every symptom of something called celiac disease. Celiac disease is real. It is genetic.   I am learning. I used to say it's not reversible, but I am learning something that you might have the genes for celiac disease, but they can be turned on or turned off. So, perhaps what is happening is you might have the gene, but now it's being turned on by eating and consuming this high gluten, if you will, bread out of context, not the way God made it.   But then also what is also happening is so now we have people that have all the symptoms. Well, let me back up and just explain what celiac disease, celiac disease, true genetic celiac disease. You are born with these genes, the inability to break down that and metabolize gliadin.   That's one of those gluten forming proteins, which the whole wheat family has that. So, if you can't break it down, it's going to cause digestive issues, abdominal cramping. It's going to eventually as those that protein gets dumped into your large intestine, your bowel, it's going to lay down the villi.   You're going to have leaky gut. You're going to have all these issues. That is true genetic celiac disease, but it affects less than 1% of Americans have those genes and have it turned on for true genetic celiac disease.   So, what is being diagnosed today? Well, everybody eating the commercially processed high gluten packed or you know bread, they're developing the same symptoms, digestive issues, abdominal cramping, laying down the villi. So, they're being diagnosed with celiac disease when it a lot of times is not true genetic celiac disease and I'm not professing to be a medical professional.   I'm not giving anybody medical advice, but here's the good news that I do want to say to you. Non-genetic celiac disease is totally reversible. And the good news is people are finding some that have been diagnosed with celiac going gluten-free been gluten-free for 20 years.   They're finding they can eat the freshly milled flour because it has the right ratio and the good fiber and the good nutrients to heal their gut, cleanse their gut, and get their bowels moving, cleans out. So, bring that villi back to life and they're thriving. They're not just tolerating the bread.   They're thriving and finding reversal of many, many, many health issues. And another big issue too is people don't understand that for the most part digestion begins in your mouth, carbohydrate digestion. You chew your food, your saliva mixes with your food and there's an enzyme carbohydrate digesting enzyme called amylase.   Once you swallow that down in your stomach, your stomach is where protein digestion takes place. It must have an acid environment for those protein digestive enzymes to work. God knew that we're fearfully and wonderfully made.   He created cells in our stomach to produce acid brings the pH. If y'all know what pH is down to one very, very acidic could eat a hole in your stomach. But he also created these cells that produce mucus that lines our stomach and protects it from that high acid.   So, that's where protein digestion needs to take place. Here's the problem. What is one of the most commonly prescribed drugs in America? Prilosec, Nexium.   These are antacids. They're prescribing it for something called acid reflux, which is only compounding the problem. So, these antacids are doing exactly what the name of them describes.   They're alkalizing your stomach acid. So, what's that going to do to protein digestion? It's going to compromise it.   Huh? So, yeah, and the real cause of acid reflux is not too much stomach acid. It is actually too low stomach acid.   Our body's not getting the nutrients that needs to produce that stomach acid. Now, it's acid enough that when it comes back up in our esophagus it burns, but there's a little flap that God created right there at our stomach and our esophagus called the epiglottis. Do you know what's and it's supposed to close so that when that stomachs churning and doing its digestion, it doesn't back that acid doesn't back up into your esophagus, but it closes.   It's stimulated to close by the high acid in your stomach. Do you see what's happening here? So, we're being prescribed an antacid which now we don't necessarily get the burn, but there's all kinds of side effects.   We've compromised protein digestion, which what did we say gluten is protein. Also, do you know the technical term for an allergy a food allergy not a sensitivity or an intolerance the technical term for a food allergy is an adverse reaction to a protein component of your food. I have never seen so many food allergies as we see today.   It's very interesting. Some people are diagnosed with a gluten sensitivity. Well, of course, I think everybody is sensitive to the bread and the store.   Some people can tolerate a little bit better than others, but I know when I occasionally, you know, we go out to a party or an event and we usually avoid bread, but sometimes it's on everything. You know, I know I wake up the next morning and I'm like, I don't feel good. I have a stomachache.   So, I think everybody is sensitive to the bread in the store, but we have now hundreds of testimonies of people who thought they had to be gluten-free or say I have, you know, I haven't eaten bread in 20 years because made me sick. It did this it did that and they are finding they can eat the freshly milled flour because even wheat because it's the right proportions all the nutrients, you know, one of the amino acids that's found abundantly and wheat is glutamine Google it and you'll see a lot of health professionals will actually give you glutamine supplements to heal your gut and it's and it's in the bread. So, then part of the other problem that I see then when people think they're gluten-sensitive or have to be gluten-free now mind you if you truly are genetic celiac, you probably will not be able to eat wheat and I'm saying probably now because I'm learning some things that we can turn those genes off.   I don't know but if you truly are genetic celiac, but that is going to be a diagnosis that probably came when you were young you were going to always have had symptoms of these if you are now 20 or 30 and all of a sudden having these issues and you've been eating wheat all your life chances are you're not true genetic celiac. So, that's something you need to look at but people are finding they can eat the flour. They can eat the wheat and part of a real concern of mine is when you go gluten-free if you don't really need to I've been doing some studying as a food microbiologist gut microbiome has been a big topic.   I've shared I've taught way before it was trendy on, you know probiotics and all of that and fermented foods. I've been teaching it since 1992 but what happens that they're finding on these gluten-free diets. It's actually diminishing your good gut microbiome and encouraging the growth of more pathogenic making you more susceptible to C. diff, E. coli and other sickness causing organisms.   Then you're going to have those organisms are critical for breaking down food that gets dumped into the large intestine and encouraging digestion and enzymes that they create and all kinds of B vitamins and I could go on and on so that is being compromised the next thing, you know, you have allergies to eggs allergies to milk these very restrictive diets change that gut microbiome and they are causing a lot of gut health issues and allergy issues. I've talked to two people in the last few months one lady told to go gluten-free been gluten-free for years. She with tears in her eyes couple of weeks ago came down from Ohio hugged me in was came to our store just wanted to come to our store.   I happen to be here that day. She hugged me tears in her eyes and said I was down to eight foods that I could eat another lady in one of my classes came up and said I was down to seven foods that I could eat, you know, so It puts you on a treadmill that I don't think you want to be on when you start very restrictive diets. It's and not just gluten-free, but even you know, the carnivore and the keto and the paleo the heavy meat diets you need whole grains to break the fats down and cholesterol that those foods are providing and I'm a meat eater.   I mean, that's fine, but to exclude the most nutrient-dense food group God has given us in my mind is very dangerous. Let's see if we can get healing and reverse that I have a podcast and I do it's the bread stories now and I one of my favorites and I recommend it more often than any other is episode 66 sit with Sarah Valentine if anybody that I hear of that say they have to be gluten-free or their celiac, I would say she fit the bill for what surely seemed like a true genetic celiac. She was diagnosed in I think she was around 15 or I don't remember her age.   She was in high school. I think but she had always had trouble even as a little one and she was diagnosed with celiac and she said at the end of the podcast, she goes either God supernatural healed me or it was a misdiagnosis, but she had been gluten-free for 15 years. I believe it was and she told me she said and I she had a dairy allergy.   She couldn't eat dairy and she said, you know dairy I cheated on a little bit because it would just cause me a little discomfort. She goes I never cheated on gluten. Well, her brother and her mother heard about me and they Sarah was off at college and they got a mill and started milling because her brother's children had some health issues.   I think they have warts and my work stories are great. But anyway, bought a mill. She came home from school and they said Sari.   We want you to try this. You nope. Nope.   Nope. I'm I can't finally they talked her into trying a little bit should she ate it no issues at all and she told me on that podcast. She said I pooped the best I've ever pooped.   I have pooped in a long time the next morning. I slept the best. I had no headaches had no adverse reaction and she's become if any anyone My poster child for you know, reversing what appears to be celiac disease and being able to thrive on real bread and freshly milled wheat with the right balance of those protein starches nutrients fiber enzymes vitamin E all the things that bring healing and improve digestion get the bowels cleaned out and the gut healed.   So, yeah, it's something that I think excites me the most and I call it food freedom because what I'm seeing is people are in bondage and you know, when you can't eat this and you can't eat that and I understand there's some I have a granddaughter that has a dairy a true dairy allergy and I get it and those are real and you don't want to you know diminish those but we are seeing so many people that the bread in the store totally disrupts their system and causes all kinds of issues were seeing them not only like I said tolerate bread made from freshly milled flour, but bring healing bring healing and I that is so much our Lord that God knows what he's doing in his intentional design. He is all about healing and freedom versus of setting the captives free.   Laura Dugger: (1:01:38 - 1:01:40) Oh gosh, that was a big one. Yeah.   Sue Becker: (1:01:40 - 1:02:10) Yeah, but it also just one real practical thing as we're talking about gluten and fermentation with sourdough. This is a two-parter because if you feed it with white flour or add that I'm assuming that diminishes effects and if you feed it with fresh milled flour and then add that to bake it in bread, is that like double the benefits because you've got the fermentation and the grain or how does that work?   Sue Becker: (1:02:10 - 1:07:07) You know, I can't find any real definitive information, but let's back up and let's talk about sourdough with white flour there for a while when we were still traveling back in the probably early 2000s a lot of teaching coming out going even celiacs can eat, you know sourdough bread and they were making it with white flour and all of this. Is it better than the stuff you're buying in the store? Maybe but white flour is white flour and it's still process is still been stripped of all the vitamins the minerals and the fiber.   So, in my viewpoint, it is no better for you. If you're making it's kind of a waste of time if you're making sourdough bread with white flour. Now, if you start milling your own flour and making your sourdough with that, that's a whole other realm.   And like I said, I've done lots of studies most what I find when I read is that when we went to commercial yeast, we gave up flavor. So, I get that and that the bread is kind of flavorless now. So, I get that a little bit but as Americans and especially children, we like our fluffy bread, don't we?   Yeah, so, kids, you know, don't fret if you're making bread with commercial yeast. That's the way I make most of my bread. But as a microbiologist and knowing that when those lactic acid organisms feed on sugars, they produce B vitamins.   That's like yogurt. Why yogurt has B vitamins and maybe your milk, you know, just uncultured milk doesn't. So, I know that that increases the availability of those nutrients.   So, I think there is definitely some nutritional advantages that you take it to a whole new level. But what I say that commercial yeasted bread is not healthy and you can't do that that you only need to be doing sourdough, you know, I learned to make sourdough from white flour when I was first married long before milling came into our family by the time I had my children I had vacated that and then when I started milling I used commercial yeast and have for most of my years and we saw tremendous health benefits. So, I don't diminish one over the other but I certainly recognize that yeah, you might have some better nutrient bioavailability. I don't buy into the that you have to do the long fermentations to prevent the anti-nutrients like phytic acid from keeping you from absorbing minerals because I've had mineral checks and we've seen people testify that they had to have blood transfusions regularly because they were anemic all their life.   They start milling making their bread with commercial yeast, you know, and they're no longer anemic and we've seen countless people that and the same with me. I'm never low in my minerals. So, I don't buy into that.   But I say, you know, hey if you feel like you can digest sourdough bread better than commercial yeast leavened bread. I'm not going to argue with you go for it do it. But I also don't want to put a heavy burden on especially young moms that are like it's going to take me three days to make bread, you know, or it's you know, no, it doesn't have to so that's kind of my stance on it.   Do what works for your family sourdough is a rhythm. So, you got to kind of get into it about the time I get into it. We take a trip.   I go speak somewhere. I'm gone for four days and I'm like, okay, where am I with this? So, you know, that's just kind of my viewpoint and what I want to encourage people do what works for you what you want what your family likes.   I love I've got sourdough bread rising right now. There's times when I just like I just want you know, that chewy that nice flavorful bread and then there's other times where I want a soft loaf of bread for a good Southern tomato sandwich or my kids like peanut butter sandwiches, you know, so do what works do for your family do what your family is going to eat and love and you know, my husband has a philosophy if it doesn't taste good. It's not good for you.   So, if your family, your children, especially don't like the texture and flavor of sourdough some people do but if especially if your kids are used to the bread from the store, that's going to be a hard transition for them. And if they're not going to eat it and balk at it, then it's not going to bring them the health benefits that you're trying to do for your family. So, make what's cul

“In Latin America, we have way more than violence, we're more than salsa as our music, or food, or culture. It's a pleasure and a responsibility to share it with the world.”BBC presenter Nikki Bedi speaks to Mexican actor Diego Calva about his life and career. Diego Calva first made waves in independent cinema before landing major roles in hit series like Narcos: Mexico and the award-winning Hollywood epic Babylon, where he starred alongside Brad Pitt and Margot Robbie. It was his first American film — and it earned him widespread critical acclaim.Raised in Mexico City by a single mother, he originally set out to be a writer and director before fate intervened. One day, when an actor didn't turn up for a college film he was working on, Diego was asked to step in.Since then he's continued to build an impressive international career and has a starring role in the second series of The Night Manager, the acclaimed television drama based on the book by John le Carré.Diego Calva talks about navigating fame, challenging stereotypes, and the power of telling Latin American stories on the global stage. The Interview brings you conversations with people shaping our world, from all over the world. The best interviews from the BBC. You can listen on the BBC World Service on Mondays, Wednesdays and Fridays at 0800 GMT. Or you can listen to The Interview as a podcast, out three times a week on BBC Sounds or wherever you get your podcasts.Presenter: Nikki Bedi Producer: Farhana Haider Editor: Nick HollandGet in touch with us on email TheInterview@bbc.co.uk and use the hashtag #TheInterviewBBC on social media.(Image: Diego Calva. Credit: Karwai Tang/WireImage)

Crypto News: Bitcoin hits $93,000 again and Altcoins are on the move. Bitcoin and Ethereum ETFs pull in $646M on first trading day of 2026.Brought to you by

What happens when a head of state is no longer treated as a political actor, but as a criminal defendant? In this episode of Profiling Evil, we walk through why U.S. federal prosecutors placed Nicolás Maduro in the same legal category as Manuel Noriega, and why comparisons to El Chapo often miss the mark. This video is not about whether the United States should act, it's about what actually happened, why these legal decisions were made, and how behavior, power, and entitlement shape the downfall of criminalized leaders. We'll explore how Noriega lost political immunity and why El Chapo is not the same as a dictator branded a criminal. Did these leaders misjudge their immunity? Let's examine the behaviors, the legal history, and true crime without politics.#ProfilingEvil #TrueCrime #NarcoState #Dictators #ManuelNoriega #NicolasMaduro #Maduro #ElChapo #CriminalJustice #BehaviorAnalysis========================================20% OFF Newspapers.com https://newspapers.com/profilingevil========================================Email your questions to: ProfilingEvil@gmail.com========================================

Aliya, my oldest daughter, flips the script and interviews me in this special 300th episode. From how it all started to the biggest surprises along the way, we're pulling back the curtain like never before.You'll hear about those early years - no paycheck, selling my house, and wondering if I could really do this. Spoiler alert: with persistence, passion, and the right people around you, anything is possible.I share some of my favorite podcast guests (yes, I actually try to pick!) and the power of those “real” moments. Think unedited flubs and the kind of authentic storytelling that makes this podcast what it is.We wrap up with my take on what's next for school social media - because this work is never done. From accessibility and AI to simply keeping up, I'm sharing how we can face the future together.Email: andrea@socialschool4edu.com Follow Andrea on X: @andreagribble Website: www.socialschool4edu.com Facebook: https://www.facebook.com/socialschool4edu  SPECIAL HOSTAliya NorthMarketing & Entrepreneurship student at the University of Wisconsin - MadisonEmail: anorth3@wisc.eduConnect with Aliya on LinkedInUSEFUL INFORMATIONJoin us in June for the Social Media for Schools Retreat! Learn more and sign up here.Order your copy of my book Social Media for Schools: Proven Storytelling Strategies & Ideas to Celebrate Your Students & Staff - While Keeping Your Sanity now!Interested in our membership program? Learn more here: https://socialschool4edu.com/MORE RESOURCESFree Video Training: Learn the simple secrets behind social media for K12 schools!Sign up for our free e-newsletter - click herewww.SocialSchool4EDU.com

Alliance of Women Executives founder Vicki Edelman Tate joins Kellen Coleman to discuss how AWE supports young women in Palm Beach County through scholarships, laptops, and long-term educational support.In this episode, Vicki shares how the Alliance of Women Executives started with a $150 donation, how the organization has supported 152 scholarship recipients including first-generation college students, and why donor support is urgently needed for laptops and student resources as college costs continue to rise.Vicki Edelman Tate is the President and Founder of the Alliance of Women Executives, a Palm Beach County-based nonprofit focused on helping young women begin college successfully.Alliance of Women Executives websitehttps://aweinc.orgContactvicki@aweinc.orgRecorded December 22 at 9:45am ESTPlatform DiversifiedGame.comYouTube Chapters0:00 Welcome and quick tech setup with Kellen Coleman and Vicki Tate0:49 Headshots, AI, and keeping it real about time and aging1:38 Interview setup and how Vicki approaches conversations4:55 Vicki Tate introduces herself, President and Founder of Alliance of Women Executives5:51 What AWE does, scholarships, laptops, and supporting young women in Palm Beach County6:23 How AWE started, Vicki's background and building it from scratch8:51 First donors, starting with $150 and establishing credibility10:39 Dalton School, upbringing, privilege, and perspective on giving back13:46 Measuring success, 152 scholarship recipients and first-generation impact15:55 Donors during economic uncertainty, inflation, and giving behavior17:35 Why small donations matter, time, talent, and dollars20:14 Real-life impact moment, meeting a former scholarship recipient21:49 Choosing service over writing a book and living a full life22:36 The Nias Foundation, grantmaking, compliance, and nonprofit excellence25:20 How foundations grow money, endowments, and investing strategies26:57 Debt-free living, saving first, and generational wealth principles29:17 The future of AWE, laptop needs, scholarship growth, and stability31:27 Does major matter, passion, and why college is not for everyone33:35 Student challenges, foster care, homelessness, teen moms, language barriers34:52 Why zip code does not equal wealth or stability36:42 Appearances versus reality, living above means, and money truth37:44 The importance of giving and helping your community38:14 Where to find AWE and Vicki, website, LinkedIn, and immediate needs40:02 Tech sponsorship, CES, and thoughtful donor spending42:06 Final thoughts, sharing the mission, and how to help44:04 Final urgency, laptops matter and one donor can change everythingDGP&x%

As America approaches its 250th anniversary, Rich Bennett and cohost Greg Derwart take a deeper look at what America's Founding Fathers got right and wrong. This episode explores the real stories, leadership decisions, and human flaws behind Ben Franklin, George Washington, and Thomas Jefferson.From Franklin's entrepreneurial mindset and inventions, to Washington's quiet leadership and willingness to step down from power, to Jefferson's role as philosopher, writer, and dealmaker, this conversation goes far beyond what most of us learned in school. Rich and Greg connect history to modern leadership, business, and civic responsibility, showing why these lessons still matter today.Sponsored by Eco-Cool HVAC, a veteran-owned Harford County business committed to comfort and community.Send us a textVote for us hereEco-Cool HVACYOUR FRIEND IN THE SUMMERS & WINTERS! Heating & Air Conditioning Service and Repair, Furnace & BoilDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showRate & Review on Apple Podcasts Follow the Conversations with Rich Bennett podcast on Social Media:Facebook – Conversations with Rich Bennett Facebook Group (Join the conversation) – Conversations with Rich Bennett podcast group | FacebookTwitter – Conversations with Rich Bennett Instagram – @conversationswithrichbennettTikTok – CWRB (@conversationsrichbennett) | TikTok Sponsors, Affiliates, and ways we pay the bills:Hosted on BuzzsproutSquadCast Subscribe by Email

Interview with stars Jon Bernthal and Tessa Thompson regarding their new mystery series for Netflix, His & Hers.

Girds joins us for a cool chat! Best of is presented by Pirtek. 

Today on Coast To Coast Hoops Greg recaps Sunday's college basketball results, talks to Nate Hornung of Your Betting News about the value of home court advantage in college basketball, Michigan, Arizona, & Iowa State's domination, & Monday's games, & Greg picks & analyzes every Monday game!Link To Greg's Spreadsheet of handicapped lines: https://vsin.com/college-basketball/greg-petersons-daily-college-basketball-lines/Greg's TikTok With Pickmas Pick Videos: https://www.tiktok.com/@gregpetersonsports?is_from_webapp=1&sender_device=pcPodcast Highlights 1:19-Recap of Sunday's Results17:33-Interview with Nate Hornung31:51-Start of picks Columbia vs Cornell34:38-Picks & analysis for Nebraska vs Ohio St37:12-Picks & analysis for William & Mary vs Charleston39:52-Picks & analysis for UW Milwaukee vs UW Green Bay42:33-Picks & analysis for Pennsylvania vs Princeton44:58-Picks & analysis for Dartmouth vs Harvard47:50-Picks & analysis for Yale vs Brown51:03-Picks & analysis for Oregon vs Rutgers53:43-Picks & analysis for USC vs Michigan St56:21-Start of extra game Alabama St vs Arkansas Pine Bluff58:38-Picks & analysis for Lamar vs SE Louisiana1:00:52-Picks & analysis for Prairie View vs Southern1:03:26-Picks & analysis for Stephen F Austin vs McNeese1:06:24-Picks & analysis for Northwestern St vs NIcholls1:08:59-Picks & analysis for Incarnate Word vs UT Rio Grande Valley1:12:12-Picks & analysis for Texas Southern vs Grambling1:15:01-Picks & analysis for Texas A&M CC vs Houston Christian1:18:14-Picks & analysis for East Texas A&M vs New Orleans1:20:48-Picks & analysis for Alabama A&M vs Mississippi Valley St Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Shawn O'Malley and Daniel Mahncke break down Exor NV (ticker: EXO), a unique holding company that has acted as a vehicle for the family wealth of Fiat's founder, but now poses a compelling arbitrage opportunity, with Exor's stock trading at nearly a 60% discount to its net asset value. IN THIS EPISODE, YOU'LL LEARN: 00:00:00 – Intro 00:04:55 – How Ferrari became Exor's largest investment 00:06:16 – Whether Exor actually offers discounted exposure to companies like Ferrari, Stellantis, and CNH 00:16:48 – What markets Exor is focusing on most now 00:19:45 – Why Exor trades at such a discount to its NAV 00:42:02 – Why Exor trimmed part of its Ferrari stake 00:45:01 – Why Exor is unlikely to be forced to realize its NAV by outsiders 00:51:03 – Why Exor reclassified itself from an industrial conglomerate to an investment company 01:00:11 – How to think about modeling EXO's intrinsic value 01:09:24 – Whether Shawn and Daniel add EXO to their Intrinsic Value Portfolio *Disclaimer: Slight timestamp discrepancies may occur due to podcast platform differences. BOOKS AND RESOURCES The Investors Podcast Network is excited to debut a new community known as The Intrinsic Value Community for investors to learn, share ideas, network, and join calls with experts: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sign up for the waitlist(!)⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Sign up for ⁠⁠The Intrinsic Value Newsletter.⁠⁠ Shawn & Daniel use Fiscal.ai for every company they research — use their referral link to get started with a 15% discount! Learn how to join us in Omaha for the 2026 Berkshire Hathaway shareholder meeting. Check out the Interview with Exor's CEO, John Elkann. Check out the 2020 Value Investors Club pitch on Exor. Read the 2011 book on the Agnelli family history. Explore our previous Intrinsic Value breakdowns: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Transdigm⁠⁠, ⁠⁠Salesforce,⁠⁠ ⁠⁠Berkshire Hathaway,⁠⁠ ⁠⁠FICO⁠⁠, ⁠⁠PayPal⁠⁠, ⁠⁠Uber,⁠⁠ ⁠⁠Nike,⁠⁠ ⁠⁠Amazon⁠⁠, ⁠⁠Airbnb,⁠⁠ ⁠⁠Alphabet.⁠⁠ Related ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠books⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ mentioned in the podcast. Ad-free episodes on our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Premium Feed⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. NEW TO THE SHOW? Follow our official social media accounts: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠X (Twitter)⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠LinkedIn⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Browse through all our episodes (complete with transcripts) ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Try Shawn's favorite tool for picking stock winners and managing our portfolios: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TIP Finance⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Enjoy exclusive perks from our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠favorite Apps and Services⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Learn how to better start, manage, and grow your business with the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠best business podcasts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ SPONSORS Support our free podcast by supporting our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠sponsors⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠: ⁠Public.com⁠⁠⁠⁠ - See the full disclaimer ⁠⁠⁠⁠here⁠⁠⁠⁠. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://theinvestorspodcastnetwork.supportingcast.fm

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Overwhelmed by worry, fear, or guilt? You're not alone. This week, Steve and the gang chat with bestselling author Max Lucado about practical, biblical tools to renew our minds and transform our lives. The post Max Lucado | Tame Your Thoughts (Re-air) | Steve Brown, Etc. appeared first on Key Life.

It's Jimmy IV‘s 59th birthday… it's a new year… and for the first time ever, we're opening up the SexyCoolLounge Mail-Bag.

Today on Coast To Coast Hoops Greg recaps Saturday's college basketball results, talks to Blake Lovell of Southeastern 16 about the SEC having no real top team but a lot of depth & what to make of LSU, Texas A&M, Georgia, & more, & Greg picks & analyzes every Sunday game!Link To Greg's Spreadsheet of handicapped lines: https://vsin.com/college-basketball/greg-petersons-daily-college-basketball-lines/Greg's TikTok With Pickmas Pick Videos: https://www.tiktok.com/@gregpetersonsports?is_from_webapp=1&sender_device=pcPodcast Highlights 2:29-Recap of Saturday's Results23:11-Interview with Blake Lovell44:33-Start of picks Creighton vs Seton Hall47:44-Picks & analysis for Richmond vs Fordham49:18-Picks & analysis for Sacred Heart vs Canisius51:34-Picks & analysis for Manhattan vs Merrimack54:18-Picks & analysis for Florida Atlantic vs Tulane56:35-Picks & analysis for UAB vs South Florida58:45-Picks & analysis for Denver vs St. Thomas1:01:36-Picks & analysis for Sam Housto vs Middle Tennessee1:04:33-Picks & analysis for Iona vs Marist1:06:02-Picks & analysis for Fairfield vs Niagara1:09:24-Picks & analysis for Marquette vs Connecticut1:11:37-Picks & analysis for Kennesaw St vs Delaware1:13:00-Picks & analysis for Jacksonville St vs Liberty1:15:17-Picks & analysis for Wright St vs IU Indy1:18:39-Picks & analysis for Siena vs Rider1:20:17-Picks & analysis for Mount St. Mary's vs Quinnipiac1:23:45-Picks & analysis for Cleveland St vs Fort Wayne1:25:19-Picks & analysis for New Mexico St vs Missouri St1:28:53-Picks & analysis for Louisiana Tech vs Western Kentucky1:30:17-Picks & analysis for Robert Morris vs Oakland1:32:44-Picks & analysis for Tulsa vs North Texas1:35:02-Picks & analysis for Youngstown St vs Northern Kentucky1:37:25-Picks & analysis for Northern Iowa vs Evansville1:39:31-Picks & analysis for UTEP vs FL International1:41:07-Picks & analysis for Indiana St vs Drake1:44:30-Picks & analysis for Illinois Chicago vs Valparaiso1:46:10-Picks & analysis for Southern Illinois vs Belmont1:49:06-Picks & analysis for Bradley vs Murray St1:51:47-Picks & analysis for Portland vs San Francisco1:54:15-Picks & analysis for Pepperdine vs Pacific1:56:17-Picks & analysis for San Diego vs Santa Clara1:59:10-Picks & analysis for Oregon St vs Washington St2:02:14-Picks & analysis for Washington vs Indiana2:04:34-Picks & analysis for Seattle vs St. Mary's2:07:08-Picks & analysis for Loyola Marymount vs Gonzaga2:10:00-Start of extra games New Haven vs Central Connecticut2:12:22-Picks & analysis for Long Island vs Chicago St2:14:22-Picks & analysis for Le Moyne vs Mercyhurst2:16:55-Picks & analysis for Stonehill vs Wagner2:19:22-Picks & analysis for Fairleigh Dickinson vs St. Francis PA Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode of Top 100 Clubhouse, James and Jasper are back at Hadley Wood again to give Top 100 Clubhouse listeners a behind the scenes look at Top 100 Golf Courses, reflect on 2025, and talk about what's coming up for 2026. Back by popular demand, the map has returned! Catered specifically to the needs of the travelling golfer, you can now find the best courses nearby during that long business trip or week away. Plus, there's a behind the scenes look at how Top 100 operates, changes to leaderboards, and James' disastrous time with footwear. The Top 100 Golf Courses team wants to thank all who listened, commented and got involved throughout 2025. Our New Years' Resolution? Same as always: Play fast. Lunch slow. Top 100 Golf Courses Website

Happy New Year! It's Episode 520, Ryan and Jose are joined by David Blair and Erik Van T'Holt for our 15th annual year in review episode, 2025 in review.  We talk about all the cool Barker-related stuff that happened in 2025.   This is the Clive Barker Podcast, where long-time fans Ryan and Jose interview guests, bring you the news, and take deep dives into Barker-related stuff.  This episode will be available in Podcast Audio and Youtube Video.  Sponsor : Don Bertram's Celebrate Imagination | Pinterest | ETSY Store Check out his recent paintings, Self Acceptance, Fireflies and The Waiting Room II,  Sponsor : Ed Martinez YouTube Channel | Internet Killed the Video Star Sponsor : The Now Playing Podcast Ed and Nina's 2025 with Hellraiser 2022.  Discussion: 2025 in Review Patreon Members Shout-Out (Become a Patron) David Anderson Erik Van T' Holt Daniel Elven Amanda Stewart Bradley Gartz Matthew Batten Bennett Jesse Clara Leslie Timothy Ramakers Terry Murdock Sponsor: Don Bertram's Celebrate Imagination Sponsor, Ed Martinez YouTube Channel Sponsor : The Now Playing Podcast Show Notes Episode 502  514 | Hellraiser Revival | Announcement Red Band Trailer | Bloody Disgusting Episode 518 | Hellraiser 2022 4K Blu-Ray set : Order Here 499 Wishmaster Commentary with Peter Atkins The Book Club of Blood Youtube Playlist David: New Comics from Crowdfunding Hellraiser 2022 Soundtrack on iTunes Store Suntup The Hellbound Heart Opur Interview Episodes: Roy Robbins | Jason Lyles | Barbie Wilde | Don Bertram and Hans Rueffert | Nicholas Vince | Del Howison Night of the Zoopocalypse David: Re-Listening to old episodes of the Clive Barker Podcast 500th Episode Jose's Graham Humphreys Hellbound Poster Creepy Pasta Article Candyman: The True Story of the Bathroom Mirror Murder: Episode | The Podcast Commentary: Enter the Dragon The Now Playing Podcast Ryan's Podcast Commute | YouTube | Tiktok Lord of Illusions in 4K End of Jericho Squad 77 D&D Game Just in! The BarkerCast Interviews Occupy Midian 2nd Ed Coming  up for 2026  Portrait Study Book Club of Blood : Confessions of a (Pornographer's) Shroud Clive's Contemporaries: 1978 More News, Reviews and Interviews, And this podcast, having no beginning will have no end.  web www.clivebarkercast.com Apple Podcasts,  Android,  Amazon Music, Spotify, Pandora, Libsyn, Tunein, iHeart Radio, Pocket Casts, Radio.com, and YouTube and Facebook: | BarkerCast Listeners Group | Occupy Midian  BlueSky | Reddit | Discord Community Support the show Buy Our Book: The BarkerCast Interviews Occupy Midian  Hardcover | Kindle | Apple Become a Patreon Patron | Buy a T-Shirt Music is by Ray Norrish All Links and show notes in their Entirety can be found at https://www.clivebarkercast.com AI Summary of our chat Hellraiser Community Engagement Discussion The group discussed their New Year's Eve experiences and introduced themselves, with José, Ryan, Erik, and David Blair joining the call. They shared their anticipation for upcoming game announcements, particularly the Hellraiser Reviver, and highlighted the growth of the related Discord community. José mentioned fan screenings of Hellraiser franchise movies and the community's engagement with actors. The group also touched on the significance of the Hellraiser Reviver Discord server and its activities, including interviews with actors and fan-made content. Hellraiser 2022 Blu-ray Bonus Features The group discussed the recent Hellraiser 2022 Blu-ray release, which included bonus material provided by Ed and Nina Martinez featuring 3D files and imagery of Leviathan tech used on the Cenobites. They highlighted the inclusion of a steelbook, two audio commentary tracks, and a full-color booklet with artwork by Keith Thompson, noting that the booklet was in German and would need translation. José and Erik shared their excitement about the release, with José mentioning the importance of Ed and Nina's YouTube channel in providing interviews for the bonus features. Erik praised the Wishmaster commentary with Pete Atkins as a favorite episode, while Ryan appreciated the "Book Club of Blood" series for providing engaging content during a period of limited new releases. Book Club of Blood Series The group discussed their Book Club of Blood series, with Ryan suggesting creating a separate YouTube playlist for these episodes. They explored upcoming stories, including one about frog races and world politics. The conversation shifted to independent creators and Kickstarter projects in the horror and sci-fi genres. Erik shared his experience funding soundtrack Kickstarter campaigns, particularly for The Chairman. The group discussed the challenges of featuring music in their content due to streaming platform restrictions. They agreed to review the Hellraiser soundtrack, with Erik offering to share his review in Dutch. Hellraiser Media and Celebrations The group discussed several topics related to Clive Barker and Hellraiser media. José shared his excitement about a new Suntup edition of the Hellbound Heart, which features a beautiful design and limited editions. Ryan mentioned conducting interviews with various Hellraiser-related individuals, including Roy Robbins and Jason Lyles. Erik expressed enjoyment of the Night of Zoopocalypse movie and commentary. The group also celebrated their 500th episode and discussed a new Hellraiser poster by Graham Humphries that José had received as a private commission. Reality and Fiction in Media The group discussed various gaming and movie-related topics, including haunted characters in video games and the true crime podcast about the Candyman story. They explored the intersection of reality and fiction, particularly in true crime podcasts and movies based on real events. The conversation concluded with a discussion about their upcoming movie commentary project, which will focus on films from 1978, with a poll to determine the next movie to cover. Podcast Polls and Barker Discussion The group discussed creating a poll for their podcast, deciding to centralize all polls on their blog and share them across platforms. José shared his collection of Clive Barker character portraits and mentioned a particularly moving interview with Nicholas Vince about his life and work. Erik expressed appreciation for Now Playing Podcast's sponsorship, while the group also discussed various movie franchises like Anaconda and Darkman. Ryan attempted to demonstrate the Barker Cast Studio setup but experienced technical difficulties with his camera connection. Clive Barker Projects Update The group discussed various topics related to Clive Barker's work and their own projects. Ryan shared updates on his studio setup and recent activities, including a TikTok video. José mentioned the completion of the Jericho Squad 77 campaign and the release of the second edition of the BarkerCast interviews book. They also discussed potential future projects and releases for 2026, including possible new movies, plays, and poetry books by Clive Barker. The group agreed to start a new series in 2026 focusing on Clive Barker portraits and to continue with their regular content of news, reviews, and interviews. Clive Barker Projects Update The group discussed upcoming projects and predictions for Clive Barker's work, including potential sequels and adaptations. They noted that while some projects were in development, others had faced setbacks, such as a TV series that lost its studio backing. José encouraged listeners to follow their podcast for updates on Barker's work, and the group shared plans to ring in the New Year with family and work commitments. Streaming's Impact on Entertainment Industry The group discussed José's work schedule and potential job changes, followed by a conversation about streaming services and YouTube Premium. They explored the dominance of YouTube compared to other streaming platforms and discussed how major companies like Google and Apple could potentially acquire studios to compete with traditional media. The conversation concluded with a discussion about the future of movie theaters, including the impact of streaming services on box office attendance and the potential for theaters to be converted into other uses. Future of Movie Theaters Evolving The group discussed the future of movie theaters, with José suggesting that while traditional theaters may not disappear soon, they might evolve to become more gimmicky with features like 4D experiences and bars. They also discussed the history of home video formats, including the failed DivX format, and the current trend of YouTube adding AI-generated captions to videos. The conversation concluded with a discussion about potentially doing a live YouTube stream for their podcast, though they expressed concerns about the technical challenges and managing the chat.

Kim Stanley Robinson discusses Real Utopian Futures. Find the feed of English episodes only here: https://www.futurehistories-international.com/ You can also import the RSS feed to your favorite app: https://www.futurehistories-international.com/feed.xml   Shownotes The reference page on Kim Stanley Robinson, his works, interviews, talks, etc. (including a discussion forum): https://www.kimstanleyrobinson.info/ Robinson, K. S. (2020). The Ministry for the Future. Orbit Books. https://www.orbit-books.co.uk/titles/kim-stanley-robinson/the-ministry-for-the-future/9780356508863/ Robinson, K. S. (2017). New York 2140. Orbit Books. https://www.orbit-books.co.uk/titles/kim-stanley-robinson/new-york-2140/9780356508788/ Robinson, K. S. (1988). The Gold Coast. Macmillan. https://us.macmillan.com/books/9780312890377/thegoldcoast/ Blumenfeld, J. (2024). Managing Decline. Cured Quail, Vol. 3. https://curedquail.com/Managing-Decline Blumenfeld, J. (2022). Climate Barbarism. Adapting to a wrong World. Constellations, 30, 162–178. https://onlinelibrary.wiley.com/doi/10.1111/1467-8675.12596 the quoted Kohei Saito video: https://youtube.com/shorts/WnvhD7p651M?si=SdfPftKOCJM6MS9j the lecture in which Kim Stanley Robinson talks about “futurecide” and “preemptive capitulation”: https://youtu.be/HpzXkpx29S4?si=PVlOE53Hj5-BZR5B reporting on and summary of the talk: https://www.ioes.ucla.edu/article/the-war-on-science-is-here-kim-stanley-robinson-says-its-just-the-beginning/ Löwy, M. (2005). What is Ecosocialism? Capitalism Nature Socialism, 16(2), 15–24. https://www.tandfonline.com/doi/abs/10.1080/10455750500108237 for an overview of the history and different schools of Ecomarxist/Ecosocialist theory: https://www.historicalmaterialism.org/ecology-marxism-andreas-malm/ on Anna Kornbluh: http://www.annakornbluh.com/ on Mass Extinction Events: https://www.nhm.ac.uk/discover/what-is-mass-extinction-and-are-we-facing-a-sixth-one.html Dressler, A. (2025). You have 100 ‘Energy Slaves'. The Climate Brink. https://www.theclimatebrink.com/p/you-have-100-energy-slaves on the 30 by 30 Biodiversity Goal: https://www.cop28.com/en/thought-leadership/The-30x30-Biodiversity-Goal-at-COP28 the International Maritime Organization: https://www.imo.org/ on the ‘Half-Earth Project': https://eowilsonfoundation.org/what-is-the-half-earth-project/ Wilson, E. O. (2016). Half-Earth. Our Planet's Fight for Life. Norton Books. https://wwnorton.com/books/9781631492525 Pendergrass, D. & Vettese, T. (2022). Half-Earth Socialism. A Plan to Save the Future from Extinction, Climate Change and Pandemics. Verso. https://www.versobooks.com/products/2650-half-earth-socialism one of the many interviews/talks in which Kim Stanley Robinson talks about science fiction as the realism of our times: https://youtu.be/p1wNhc46xjE?si=hOdKuwRQhef-9tLs on the Turing Test: https://en.wikipedia.org/wiki/Turing_test on Neoliberalism attaching itself to demands of the New Left: Boltanski, L. & Chiapello, E. (2018). The New Spirit of Capitalism. Verso. https://www.versobooks.com/products/1980-the-new-spirit-of-capitalism on Friedrich Hayek: https://en.wikipedia.org/wiki/Friedrich_Hayek Williams, R. (2015). Structures of Feeling. In: D. Sharma & F. Tygstrup (Ed.), Structures of Feeling. Affectivity and the Study of Culture (pp. 20-26). https://www.degruyterbrill.com/document/doi/10.1515/9783110365481.20/html on Keynesianism: https://en.wikipedia.org/wiki/Keynesian_economics Vogl, J. (2017). The Ascendancy of Finance. Polity Press. https://www.politybooks.com/bookdetail?book_slug=the-ascendancy-of-finance--9781509509294 Graeber, D. (2011). Debt. The First 5,000 Years. Melville House. https://files.libcom.org/files/__Debt__The_First_5_000_Years.pdf on Thomas Piketty: https://en.wikipedia.org/wiki/Thomas_Piketty on Gabriel Zucman: https://en.wikipedia.org/wiki/Gabriel_Zucman on the ‘Zucman tax': https://www.lemonde.fr/en/les-decodeurs/article/2025/09/23/zucman-tax-what-the-proposed-wealth-tax-would-mean-for-france_6745653_8.html on Carbon Taxes: https://en.wikipedia.org/wiki/Carbon_tax Sorg, C. (2023). Finance as a Form of Economic Planning. Competition & Change, 29(1), 17-37. https://journals.sagepub.com/doi/10.1177/10245294231217578 Sarkar, S. (2024). The Carbon Coin. An Eco-Speculative Approach to Decarbonisation in Kim Stanley Robinson's The Ministry for the Future. Green Letters, 28(4), 297–310. https://www.tandfonline.com/doi/full/10.1080/14688417.2025.2483998 A policy proposal on ‘Carbon Reward' from the same researcher whose earlier policy work inspired the ‘Carbon Coin' idea in The Ministry for the Future: https://deltonchen.substack.com/p/new-economic-blueprint-for-resolving see also: https://globalcarbonreward.org/newsletters/carbon-coin/ on Quantitative Easing: https://en.wikipedia.org/wiki/Quantitative_easing on Carbon Drawdown: https://en.wikipedia.org/wiki/Carbon_sequestration on Nicolas Stern: https://en.wikipedia.org/wiki/Nicholas_Stern,_Baron_Stern_of_Brentford on the Democratic Socialists of America: https://www.dsausa.org/ the Network for Greening the Financial System: https://www.ngfs.net/en on COP30 in Belém: https://unfccc.int/cop30 Solnit, R. (2022). Orwell's Roses. Penguin. https://www.penguinrandomhouse.com/books/607057/orwells-roses-by-rebecca-solnit/ Future Histories Episodes on Related Topics S3E47 | Jason W. Moore on Socialism in the Web of Life https://www.futurehistories.today/episoden-blog/s03/e47-jason-w-moore-on-socialism-in-the-web-of-life/ S03E44 | Anna Kornbluh on Climate Counteraesthetics https://www.futurehistories.today/episoden-blog/s03/e44-anna-kornbluh-on-climate-counteraesthetics/ S03E32 | Jacob Blumenfeld on Climate Barbarism and Managing Decline https://www.futurehistories.today/episoden-blog/s03/e32-jacob-blumenfeld-on-climate-barbarism-and-managing-decline/ S03E30 | Matt Huber & Kohei Saito on Growth, Progress and Left Imaginaries https://www.futurehistories.today/episoden-blog/s03/e30-matt-huber-kohei-saito-on-growth-progress-and-left-imaginaries/ S03E23 | Andreas Malm on Overshooting into Climate Breakdown https://www.futurehistories.today/episoden-blog/s03/e23-andreas-malm-on-overshooting-into-climate-breakdown/ S02E18 | Drew Pendergrass and Troy Vettese on Half Earth Socialism https://www.futurehistories.today/episoden-blog/s02/e18-drew-pendergrass-and-troy-vettese-on-half-earth-socialism/ --- If you are interested in democratic economic planning, these resources might be of help: Democratic planning – an information website https://www.democratic-planning.com/ Sorg, C. & Groos, J. (eds.)(2025). Rethinking Economic Planning. Competition & Change Special Issue Volume 29 Issue 1. https://journals.sagepub.com/toc/ccha/29/1 Groos, J. & Sorg, C. (2025). Creative Construction - Democratic Planning in the 21st Century and Beyond. Bristol University Press. [for a review copy, please contact: amber.lanfranchi[at]bristol.ac.uk] https://bristoluniversitypress.co.uk/creative-construction International Network for Democratic Economic Planning https://www.indep.network/ Democratic Planning Research Platform: https://www.planningresearch.net/ --- Future Histories Contact & Support If you like Future Histories, please consider supporting us on Patreon: https://www.patreon.com/join/FutureHistories Contact: office@futurehistories.today Twitter: https://twitter.com/FutureHpodcast Instagram: https://www.instagram.com/futurehpodcast/ Mastodon: https://mstdn.social/@FutureHistories English webpage: https://futurehistories-international.com   Episode Keywords #KimStanleyRobinson, #JanGroos, #Interview, #FutureHistories, #FutureHistoriesInternational, #futurehistoriesinternational, #Utopia, #RealUtopias, #DemocraticPlanning, #Keynes, #Dystopia, #DemocraticEconomicPlanning, #Capitalism, #EcoSocialism, #Socialism, #GreenCapitalism, #Narratives, #ClimateCounterAesthetics, #Transition, #SocioEcologicalTransition, #SocialDemocracy, #ScienceFiction

It’s been a fun year of conversations, movie making stories and behind-the-scenes secrets! In this special year-end episode, Movie Mike counts down his Top 5 Interviews of 2025 that include everyone from Robert Englund talking about playing Freddy Kruger, Finn Wolfhard from Stranger Things making his debut behind the camera, director Zack Cregger on having one of the biggest movies at the box office this year with Weapons and more! Watch on YouTube: @MikeDeestro Follow Mike on TikTok: @mikedeestro Follow Mike on Instagram: @mikedeestro Follow Mike on X: @mikedeestro Follow Mike on Letterboxd: @mikedeestro Email: MovieMikeD@gmail.com See omnystudio.com/listener for privacy information.

Crypto News: Bitcoin and Altcoins such as Pepe start moving up. BitVentures makes first crypto mining move weeks after Nasdaq rebrand.Brought to you by

Brian from Santiment joined me to review the onchain metrics for Bitcoin and Altcoins such as XRP, Ethereum, and Solana.

When Ashlee Buzzard stood in court and entered a not guilty plea, outrage followed almost instantly. For many watching from the outside, especially in a case involving the death of a child, that moment felt unbearable. How could someone who's been accused of something so horrific not plead guilty? We've seen this same reaction play out repeatedly, not just in the Buzzard case, but in other emotionally charged prosecutions like the Rob and Michelle Reiner homicide and the Daybell murders, cases where the severity of the crime collides head-on with the realities of constitutional process.Let's explore why guilty pleas almost never happen at the arraignment, why that moment in court is procedural and not moral, and then, why demanding speed in cases like this often undermines the very justice people are asking for. Profiling Evil breaks down how life sentences actually work in the United States and why “life without parole” doesn't always mean what people think it means. How does the United States compare to the rest of the world when it comes to permanent punishment, are we an outlier, and what does all of this mean for victims, families, and a justice system trying to balance accountability with constitutional limits? This video is not about sympathy. It's about understanding the system we rely on to speak for the dead.#MelodeeBuzzard #AshleeBuzzard #RobReiner #MichelleReiner #NickReiner JJVallow #TyleeRyan #CharlesVallow #TammyDaybell #Chad Daybell #LoriDaybell #TrueCrime #TrueCrimeCommunity #Homicide #Murder #Missing #Utah #California #Idaho #Court #Criminal #Behavior #Crime #LifeWithoutParole #LWOP #DeathPenalty #Justice========================================20% OFF Newspapers.com https://newspapers.com/profilingevil========================================Email your questions to: ProfilingEvil@gmail.com========================================

This week on Toon'd In!, Jim Cummings welcomes the iconic, hilarious, and unmistakably animated Nancy Cartwright! Best known as the voice of Bart Simpson, Nancy has given life to one of the most legendary characters in TV history—and that's just the beginning.In this vibrant and wide-ranging episode, Nancy takes us behind the yellow curtain to share her journey from aspiring actress to voiceover royalty. With decades on The Simpsons and countless other roles under her belt, she opens up about building a lasting career in animation, the creative chaos of early recording sessions, and what it really takes to “stay in character” for over 30 years.Jim and Nancy swap stories about the early days of voice acting, the evolving world of animation, and how it feels to be part of pop culture history. From Bart's first “Eat my shorts!” to the ongoing legacy of Springfield, this conversation is packed with laughs, heart, and voiceover gold.

Here is each link in the format you requested: article title – URL. President Jeffrey R. Holland dies at age 85 – https://www.thechurchnews.com/leaders/2025/12/27/president-jeffrey-r-holland-dies-at-age-85/? LDS Church President Dallin Oaks? Here's who could be the next Latter-day Saint apostle – https://www.sltrib.com/religion/2025/12/28/lds-church-president-dallin-oaks/? Gordon Monson: Who's the next Latter-day Saint apostle? – https://www.sltrib.com/religion/2026/01/02/gordon-monson-next-latter-day/? General and Area Leadership (General Handbook 5.1.1.1) – https://www.churchofjesuschrist.org/study/manual/general-handbook/5-general-and-area-leadership?lang=eng#title_number4? Tips for Teaching the Old Testament in 2026: An Interview with Joshua Sears – https://leadingsaints.org/tips-for-teaching-the-old-testament-in-2026-an-interview-with-joshua-sears/? Countries, provinces and states with new missions in 2026 – https://www.thechurchnews.com/members/2025/12/30/countries-provinces-states-new-mission-2026/? 6 highlights from missionary work in 2025 – https://www.thechurchnews.com/living-faith/2025/12/29/6-highights-missionary-work-2025-growth-sisters-18-mtc/? Shifting Horizons: The Globalization of the Church of Jesus Christ of Latter-day Saints – https://latterdaysaintmag.com/shifting-horizons-the-globalization-of-the-lds-church/? Acting president appointed to BYU–Hawaii as President Kauwe takes temporary leave – https://newsroom.churchofjesuschrist.org/article/acting-president-appointed-to-byu-hawaii-as-president-kauwe-takes-temporary-leave? Sophia Callahan on balancing an LDS mission and her collegiate volleyball career – https://universe.byu.edu/sports/sophia-callahan-on-balancing-an-lds-mission-and-her-collegiate-volleyball-career? Mr. Beast lists the Church of Jesus Christ as a ‘major sponsor' – https://www.moronichannel.org/newsroom/mr-beast-lists-church-of-jesus-christ-as-major-sponsor/? Ruby Franke's ex-husband Kevin remarries in photo posted by daughter Shari – https://people.com/ruby-frankes-ex-husband-kevin-remarries-in-photo-posted-by-daughter-shari-11874381? Nick Shirley – https://en.wikipedia.org/wiki/Nick_Shirley? The surprising Mormon complexity in ‘Stranger Things' – https://religionnews.com/2025/11/25/the-surprising-mormon-complexity-in-stranger-things/? Popular Christian music is having a moment. 2026 might be its big year. – https://www.deseret.com/entertainment/2025/12/31/popular-christian-music-forrest-frank-brandon-lake/? How ‘the father of Mormon cinema' lost his faith and found it again outside the LDS Church – https://www.eastidahonews.com/2025/12/how-the-father-of-mormon-cinema-lost-his-faith-and-found-it-again-outside-the-lds-church/? 50 years ago today – Jan 1, 1976 – http://www.todayinmormonhistory.com/2026/01/50-years-ago-today-jan-1-1976.html? 35 years ago today – Jan 1, 1991 – http://www.todayinmormonhistory.com/2026/01/35-years-ago-today-jan-1-1991.html? 10 years ago today – 2016 January 2 – http://www.todayinmormonhistory.com/2026/01/10-years-ago-today-2016-january-2.html?? This Week in Latter-days – http://thisweekinlatterdays.com/?

Dan Hampton, NFL Hall of Famer and host of the Hamp and O'B show, joins Jon Hansen, filling in for Lisa Dent, to preview the Bears Week 18 matchup against the Detroit Lions. Extended Hamp and O’B Pregame starts at 2pm Sunday on WGN Radio 720 and our digital streams. Hamp and O’B Postgame will be heard […]

Jon Hansen, filling in for Lisa Dent, checks in with the newsroom to hear their stories.

Quinn Myers, reporter for Block Club Chicago, joins Jon Hansen, filling in for Lisa Dent, to discuss the reported number of murders in Chicago in the year of 2015. Myers reports that the city reported 419 murders, the lowest since 1965. Myers shares that not only is this number lower than the pre-COVID crime spike, […]

Ilyce Glink, owner of Think Glink Media, joins Jon Hansen, filling in for Lisa Dent, to talk about the economy and the 2026 real estate outlook.

Ron Brown, news anchor for WGN Radio, joins Jon Hansen filling in for Lisa Dent to share his weekly movie reviews. Brown shares his thoughts on Marty Supreme, The Housemaid, Song Sung Blue, dished out his brownie points, and more.

Chris Rea – Maxwell Street – Blue Guitars 6 – 2005Zac Schulze Gang, The – Things Change  - Straight To It – 2025Robert Finley – His Love  - Hallelujah! Don't Let The Devil Fool Ya – 2025Hoochies, The – Where did you stay last night - Back On My Own – 2025Band Of Friends – Tatooed Lady -  A Night At The Museum (Live In Helmbrechts) - 2025 Cinelli Brothers - Unsingable song live - 2025 – singleHollands Blauw – Blues en Bier - Zomernacht in Leiden - 2026Kara Grainger – mama said - That's How I Got To Memphis - 2025 Nighthawk Harry & the Bro's – The moon is rising  - Blind Rocking Owls - 2025 Whiskey Myers – I got to move  - Whomp Whack Thunder – 2025Blue Deal - Make a Change - 2025

Das Jahr 2025 ist zu Ende, doch das macht gar nichts, denn 2026 erwartet uns bereits das nächste aufregende Gaming-Jahr. Es geht auch nach Clair Obscur: Expedition 33, Kingdom Come: Deliverance 2 und Silksong mit tollen Spielen weiter. Allein in den ersten drei Monaten des Jahres kommen mit Resident Evil: Requiem, Crimson Desert und 007: First Light dicke Brocken auf uns zu.In Folge 201 des PC Games Podcast spricht Moderator Michi Grünwald mit Annika Menzel und Carlo Siebenhüner über deren Hoffnungen und Erwartungen für das kommende Jahr. Jeder aus dem Trio darf außerdem drei Titel vorstellen, auf die er/sie sich besonders freut - wir küren also eine persönliche Wunschliste.Die drei von der Tankstelle aus der Redaktion stellen dazu noch einige Hot Takes auf, von denen sie überzeugt sind, dass sie im nächsten Jahr passieren. Und da sind einige spannende Dinge dabei! Spielt in den Kommentaren gerne mit und verratet uns eure heiß ersehnten Titel des nächsten Jahres und platziert eure eigenen Hot Takes. Noch ein kurzer Hinweis in eigener Sache: Nach Folge 201 verschwinden wir für kurze Zeit in der verdienten Podcast-Winterpause, um stärker wiederzukommen. Jetzt wünschen wir euch aber viel Spaß beim Anhören der aktuellen Ausgabe!Der PC Games Podcast - der offizielle Videospielpodcast der PC Games - erscheint seit über einem Jahrzehnt regelmäßig und liefert dabei wöchentlich gleich mehrere Talks zum riesigen Thema Videospiele.Unser Moderationsteam, Michi Grünwald und Vivi Ziermann, deckt dabei etliche Bereiche ab: Review-Gespräche und Previews zu brandaktuellen Games, nostalgische Rückblicke, Reports, Interviews und vieles mehr. Dabei gibt es natürlich auch immer mal wieder spannende Insights in die Spielebranche und in die Redaktion des ältesten, noch aktiven Videospielmagazins Deutschlands - seit 1992 am Start!Unser Spiele-Podcast ist vollkommen kostenlos zugänglich und neben unseren Webseiten auch auf allen großen Podcast-Plattformen - von Apple Music bis hin zu Spotify - zu finden. Eine Auflistung mit direktem Link zur verfügbaren Plattform findet ihr hier am Ende des Artikels. Gute Zeit euch.

Interview with Chancellor Sonny Perdue- former Governor of Georgia, US Secretary of Agriculture, agribusinessman, and grandfather

On the Shelf for January 2026 The Lesbian Historic Motif Podcast - Episode 332 with Heather Rose Jones Your monthly roundup of history, news, and the field of sapphic historical fiction. In this episode we talk about: Summary of the Project in 2025 Recent and upcoming publications covered on the blog Xie, Wenjuan. 2015. (Trans)Culturally Transgendered: Reading Transgender Narratives in (Late) Imperial China. Dissertation. Sommer, Matthew H. “Was China Part of a Global Eighteenth-Century Homosexuality?” in Historical Reflections / Réflexions Historiques, vol. 33, no. 1, 2007, pp. 117–33. Carton, Adrian. 2006. “Desire and Same-Sex Intimacies in Asia” in Gay Life and Culture, A World History, ed. Robert Aldrich. Universe Publishing, New York. ISBN 978-0-7893-1511-3 Gowing, Laura. 2006. ”Lesbians and Their Like in Early Modern Europe, 1500-1800” in Gay Life and Culture: A World History ed. Robert Aldrich. London: Thames and Hudson. 125-43 Rupp, Leila J. 2001. “Toward a Global History of Same-Sex Sexuality” in Journal of the History of Sexuality, Vol. 10, No. 2: 287-302 Leupp, Gary P. 2007. “Capitalism and Homosexuality in Eighteenth-Century Japan.” in Historical Reflections / Réflexions Historiques, vol. 33, no. 1, pp. 135–52. Pflugfelder, Gregory M. 1992. “Strange Fates: Sex, Gender, and Sexuality in Torikaebaya Monogatari” in Monumenta Nipponica Vol. 47, No. 3 (Autumn, 1992), pp. 347-368. Shah, Shalini. 1991. “Women and Sexuality in the Mahabharata” in Proceedings of the Indian History Congress, Vol. 52: 138-144. Srivastava, Manjari & Manjari Shrivastava. 2007. “Lesbianism in Nineteenth Century Erotic Urdu Poetry “Rekhti”” in Proceedings of the Indian History Congress, Vol. 68, Part One: 965-988 Book Shopping The Mysterious Case of the Victorian Female Detective by Sara Lodge Recent Lesbian/Sapphic Historical Fiction Dreadful Sorry, Clemintine (Clementine #2) by Genta Sebastian Steel on Distance by N.J. Knox A Djinn and Tonic (The Magical Underground #2) by Nan Sampson Gold and Grace by Eline Evans Like in Love with You by Emma R. Alban The Debutante Dilemma by author The Case of the Murdered Muckraker (Harriot Morrow Investigates #2) by Rob Osler What I've been consuming The Case of the Missing Maid by Rob Osler Saint-Seducing Gold by Brittany N. William A Plague on Both Your Houses by Susanna Gregory Earl Crush by Alexandra Vasti Murder by Memory by Olivia Waite Emma: The Nature of a Lady by Kate Christie The Scandal at Pemberley by Mara Brooks The Shocking Experiments of Miss Mary Bennet by Melinda Taub The Lady's Wager by Olivia Hampton Call for submissions for the 2026 LHMP audio short story series. See here for details. This month we interview M.K. Hardy and talk about: Needfire by MK Hardy (US availability is limited) MK Hardy is a nom de plume for Morag Hannah and Erin Hardee Adapting the gothic template for sapphic stories Why Scotland is the perfect setting for gothics The benefits and complications of writing as a team Forthcoming: The Haunting of Avis Lovelock A transcript of this podcast is available here. (Interview transcripts added when available.) Links to the Lesbian Historic Motif Project Online Website: http://alpennia.com/lhmp Blog: http://alpennia.com/blog RSS: http://alpennia.com/blog/feed/ Twitter: @LesbianMotif Discord: Contact Heather for an invitation to the Alpennia/LHMP Discord server The Lesbian Historic Motif Project Patreon Links to Heather Online Website: http://alpennia.com Email: Heather Rose Jones Mastodon: @heatherrosejones@Wandering.Shop Bluesky: @heatherrosejones Facebook: Heather Rose Jones (author page) Links to MK Hardy Online Website: https://www.mkhardywrites.com/ Twitter: @mkhardywrites Instagram: @mkhardywrites Bluesky: @mkhardywrites.com

Drag queen icon Ginger Minj (Drag Race All Stars winner S10) joins Nicole to discuss the backlash she's faced since winning the crown and addresses the "lying" accusations swirling around her - and why she's done ignoring the drama. She opens up about losing 200 lbs this year, dealing with fans who still have nasty things to say about her body, and shares what it was like getting diagnosed with autism during her psychological review for All Stars.Plus, the wild details about her love life. Ginger talks about escaping a toxic 11-year relationship and finding happiness in a polyamorous throuple. She breaks down what it's like living in a "Full House" situation with her husband, her boyfriend, her mom, her sister, and her nephew.Check out Ginger's upcoming movie, Stop! That! Train! releasing later this year.Watch this episode on our YouTube channel at https://www.youtube.com/@WhyWontYouDateMePodcastSupport this podcast and get discounts by checking out our sponsors:HelloFresh: Go to HelloFresh.com/dateme10fm to Get 10 free meals + a FREE Zwilling Knife (a $144.99 value) on your third box. *Offer valid while supplies last. Free meals applied as discount on first box, new subscribers only, varies by plan.Squarespace: Head to squarespace.com/DATEME to save 10% off your first purchase of a website or domain using code DATEME.Equip: Learn more about Equip's virtual eating disorder treatment at equip.health/datemeFollow:All Links: linktr.ee/whywontyoudatemeTour Dates: linktr.ee/nicolebyerwastakenYouTube: @WhyWontYouDateMePodcastTikTok: @whywontyoudatemepod Instagram: @nicolebyerX: @nicolebyerNicole's book, #VERYFAT #VERYBRAVE: indiebound.org/book/9781524850746This is a Headgum podcast. Follow Headgum on Twitter, Instagram, and Tiktok. Advertise on Why Won't You Date Me? via Gumball.fm.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stephanie Miller is here to break down the latest jaw-dropping news about President Donald Trump and those oh-so-sneaky Epstein files. Who knew Trump would throw Marjorie Taylor Greene under the bus? And what's the scoop on the ongoing investigations into Epstein? Buckle up for a rollercoaster of laughs, sharp commentary, and a friendly nudge for accountability as she tackles these hot topics! With guests Jody Miller, Charlie Pierce, Andrew Sneed who's running for Congress!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode, Brian sits down with Darren from Oregon, a seasoned paranormal investigator turned dedicated Bigfoot researcher. Darren recounts the life-changing encounter that occurred during a bachelor party in the wilderness—an experience that shifted his focus from ghost hunting to tracking cryptids.What began as one startling sighting of Bigfoot evolved into years of ongoing research, multiple encounters, and the collection of compelling evidence.Darren shares remarkable details, including thermal camera footage, massive footprints, and hidden nesting sites deep in the forest. But Bigfoot isn't the only cryptid on his radar.Darren also dives into terrifying Dogman encounters—describing chilling moments that hint at a dangerous, possibly territorial conflict between these two legendary creatures.His stories provide a rare glimpse into the shadowy edge of the unknown, where cryptids clash and researchers tread carefully.  Darren also shores some of the tools that he uses in the field, including game cameras, thermal imaging, and the unexpected role of medicinal plant research in uncovering patterns in cryptid behavior.DBK Investigations YouTube Get Our FREE NewsletterGet Brian's Books Leave Us A VoicemailVisit Our WebsiteBecome a supporter of this podcast: https://www.spreaker.com/podcast/sasquatch-odyssey--4839697/support.

Composer Dave Porter joins SCORE to discuss the musical storytelling of paradigm-shattering sci-fi series PLURIBUS on Apple TV, the process of working with creator Vince Gilligan on Breaking Bad and Better Call Saul, and why a tight-knit creative team is the key to never, ever letting a spoiler leak before an episode is out.Dave discusses his upbringing in the Washington D.C. area, and how his early life competing in piano competitions didn't really lead him into composing — until the digital revolution unlocked new musical exploration.Plus, how to write a human-sounding opening theme for Pluribus with carefully-chosen syllables, as sung by a choir. Why it takes a day or more to spot a single episode. And how Pluribus' star, played by Rhea Seehorn, has her own unique sound.Interview by Kenny Holmes and Matt Schrader in Hollywood. Production coordination by Kyle Bales. Special thanks to Christian Endicio, Chandler Poling and Thomas Mikusz of White Bear PR.Score: The Podcast is presented by Vienna Symphonic Library. Check out Vienna Symphonic Library's collection of innovating libraries and samples — including their flagship Synchron Series, recorded at Vienna Synchron Stage, where hit films and shows for HBO, Disney, Star Wars, Marvel, and many more are recorded. Check out Synchron Duality Strings libraries, or check out the free sample player, freebie libraries and demos at http://vsl.co.at. To learn more about recording at Vienna Synchron Stage, visit http://synchronstage.comVideo Timecodes0:00 Dave Porter2:38 Show Open3:08 Vienna Symphonic Library4:44 Musical Upbringing6:24 Electronic Music7:08 Phillip Glass7:49 Career Decision9:57 Moving to LA12:11 Breaking Bad15:12 Better Call Saul16:01 Pluribus Beginnings18:34 Voices & Synthetics21:14 Creating the Main Title23:05 Working with vocalists *24:46 Syllables Sound27:30 Vince Gilligan spotting sessions31:00 Creating without a team34:27 Licensed music vs. Score37:01 No temp music40:48 Starting with a Metronome43:39 Rhea Seehorn45:45 Elevated Sci-Fi *48:48 Cracking the human story52:51 First Interview with Vince Gilligan56:30 Itching for new episodes59:50 No Preview Screenings1:01:55 Thanks Dave Porter1:02:42 Vienna Symphonic Library1:04:26 VSL ‘The Celestial Conquest' Demo

Crypto News: Bitcoin RSI demands breakout as exec says 'RIP' to 4-year BTC price cycle. Tether's Bo Hines says Anyone bearish on Bitcoin heading into 2026 is foolish. Turkmenistan officially legalizes crypto mining and exchanges.Brought to you by ✅ VeChain is a versatile enterprise-grade L1 smart contract platform https://www.vechain.org/ 

Summary In this episode, Andy talks with Joel Hilchey, speaker, facilitator, and author of The 6½ Habits of Highly Defective Bosses. Joel brings humor, honesty, and a refreshing amount of grace to a topic many leaders quietly struggle with: becoming a boss without training, preparation, or a clear roadmap. Andy and Joel explore what it really means to be an "accidental boss" and why most bad bosses are not bad people. They unpack the four quadrants every leader must balance: tasks vs. people and short-term vs. long-term, and why focusing only on tasks can quietly erode trust and engagement. You'll hear practical ideas for avoiding mediocrity mongering, removing everyday hassles that drain teams, and providing clarity instead of whiplash leadership. The conversation also touches on why aiming to be "less terrible" is a surprisingly powerful leadership goal, how recognition can become a force multiplier, and why lessons from leadership often show up at home as well. If you're leading projects or people and want practical, human-centered ways to become a better boss one step at a time, this episode is for you! Sound Bites "Most bad bosses are actually good people with bad ideas." "If you focus only on tasks, people will hate working for you." "People don't expect perfection from their boss, but they do expect effort." "Recognition is one of the highest leverage tools a leader has." "The essence of strategy is saying no." "Be a lighthouse for your team, not a disco ball." "If you notice yourself getting frustrated that people are doing stuff that's off task or that feels off task to you, like why is this person taking time to do that? That's on you as the leader to say, oh, I must not have made this strategy clear." "You can spend the money without asking, but you must tell me you spent it next time we meet." Chapters 00:00 Introduction 02:08 Start of Interview 02:20 Becoming an Accidental Boss 07:10 The Four Leadership Quadrants 12:10 Warning Signs You Are Neglecting People 15:15 When Task Focus Goes Too Far 21:24 Mediocrity Mongering and Good Enough Work 25:47 The Value of a Crappy First Draft 30:00 Removing Hassles from Team Work 35:30 Lighthouse vs. Disco Ball Leadership 39:40 Why Being 'Less Terrible' Matters 45:40 Applying Leadership Lessons at Home 48:31 End of Interview 49:15 Andy Comments After the Interview 52:38 Outtakes Learn More You can learn more about Joel and his work at JoelHilchey.com. Make sure to try the complimentary assessment Joel refers to in the interview. For more learning on this topic, check out: Episode 468 with James Turk. It's a practical discussion about what to do when you are suddenly in charge. Episode 467 with Sabina Nawaz, former executive coach to Bill Gates, sharing insights on what no one usually tells you about becoming the boss. Episode 419 with Molly McGrath. Her book focuses on fixing your boss, but it almost always inspires listeners to become better leaders themselves. Level Up Your AI Skills During the episode, Andy mentioned our AI Made Simple class. Join listeners from around the world who are learning how to prepare for an AI-infused future. Just go to ai.PeopleAndProjectsPodcast.com. Thanks! Pass the PMP Exam This Year If you or someone you know is thinking about getting PMP certified, we've put together a helpful guide called The 5 Best Resources to Help You Pass the PMP Exam on Your First Try. We've helped thousands of people earn their certification, and we'd love to help you too. It's totally free, and it's a great way to get a head start. Just go to 5BestResources.PeopleAndProjectsPodcast.com to grab your copy. I'd love to help you get your PMP this year! Join Us for LEAD52 I know you want to be a more confident leader, that's why you listen to this podcast. LEAD52 is a global community of people like you who are committed to transforming their ability to lead and deliver. It's 52 weeks of leadership learning, delivered right to your inbox, taking less than 5 minutes a week. And it's all for free. Learn more and sign up at GetLEAD52.com. Thanks! Thank you for joining me for this episode of The People and Projects Podcast! Talent Triangle: Power Skills Topics: Leadership, People Management, Accidental Managers, Team Culture, Recognition, Project Leadership, Manager Development, Communication, Prioritization, Continuous Improvement The following music was used for this episode: Music: Brooklyn Nights by Tim Kulig License (CC BY 4.0): https://filmmusic.io/standard-license Music: Tuesday by Sascha Ende License (CC BY 4.0): https://filmmusic.io/standard-license

A Georgia teenager is sitting in jail without bond, accused of murdering her mother and stepfather as her 5-year-old sister slept down the hall. Prosecutors say 17-year-old Sarah Grace Patrick left behind “mountains of evidence” in her digital footprint. Supporters insist that Sarah Grace Patrick is a gentle, churchgoing kid who couldn't hurt anyone. Let's examine the killings of Kristin Brock and James Brock, the disturbing crime scene inside their Carrollton home, the online behavior investigators are scrutinizing and why Georgia made the rare decision to charge a 17-year-old as an adult, and how a grand jury moved this case toward trial. What's the psychology behind Sarah's behavior, the danger of misreading grief, and the unsettling truth that for some offenders, violence can feel not traumatic — but exhilarating.#ProfilingEvil #SarahGracePatrick #KristinBrock #JamesBrock #BrockMurders #SarahPatrick #CarrolltonGeorgia #CarrollCountyGA #TyusRoad #CatalystChurch #CourtTV #VinniePolitan #TrueCrime #DigitalFootprint #GrandJuryIndictment #TeenChargedAsAdult #TikTok #CrimeSceneAnalysis #BehavioralAnalysis #TrueCrimeCommunity #InfluencerOutreach #TikTokCrime #CarrollCountySheriffsOffice #JusticeForKristinAndJames20% OFF Newspapers.com https://newspapers.com/profilingevil========================================Email your questions to: ProfilingEvil@gmail.com========================================

This video/podcast focuses on the Camila Mendoza Olmos case from the ground up, anchored by what has been publicly reported by investigators and credible local and national outlets. The 19-year-old woman vanished on Christmas Eve after leaving home on foot. Over the next six days, the search expanded, drawing in law enforcement, federal partners, organized volunteer teams, drones, and K-9 resources. A key development came from dashcam video that appeared to show a person believed to be Camila walking near a roadway shortly after she was last seen on home surveillance. Her father emphatically denies it's his daughter but days later, deputies and FBI agents located human remains and a firearm in tall grass only a few hundred yards from her home.We're getting that update in real time, because Sheriff Javier Salazar came out within the last half hour in a hastily called press conference and confirmed that a body has been found during the search. He also made it clear that it's still too early to say definitively that the body is Camila—he stressed that the Medical Examiner will make the final identification, and that could take days, possibly even a week. At this point, the sheriff said he does not suspect foul play, but the scene is still being processed carefully, because that's how you protect evidence and get the truth. Examine the behavioral reality of how a person in crisis can appear calm or even briefly “better” when internal conflict gives way to a final decision. We'll explore why investigators pay attention to routines like her walking habits, and those digital breadcrumbs that may have prompted the return to the location she was discovered. We'll also address a common misconception about suicide by firearms where national data now shows more women might be turning to guns in their final moments.#ProfilingEvil #CamilaMendozaOlmos #BexarCounty #SanAntonio #Texas #BCSO #SheriffSalazar #NorthwestVistaCollege #MissingPerson #CLEARAlert #TexasEquuSearch #TrueCrime #BehavioralAnalysis #SearchAndRescue #Forensics #MentalHealthAwareness #SuicidePrevention #WildhorseParkway========================================20% OFF Newspapers.com https://newspapers.com/profilingevil========================================Email your questions to: ProfilingEvil@gmail.com========================================

This week on the Erotic Awakening Podcast, episode 743,  Dawn and Sir Squishy chat about his project in Columbus, OH….the Leather Life Educational Series, .. ……plus, her thoughts on the need for volunteers at events and her interview with the hosts of The Kinky Tavern podcast.    Links mentioned on the show: Leather Life Education Series https://leatherlife.org/ KIC https://kicevents.com/ Intrigue https://fetlife.com/events/1725996 Indy Rope Expo https://www.indyropeexpo.com/ Kinky Tavern Podcast https://open.spotify.com/show/0jekpnffU0Njq2fCHHFrq6   Transcript 1:16 Leather Education 1:44 Interview with Sir Squishy from Columbus, OH 5:31 Traditional Leather Gear and Fit 15:28 Elders and Old Guard  16:47 Leather Archives & Museum 18:11 Leather pup culture 19:39 Women in Leather panel 22:44 Dawn back in Columbus? 26:50 Cigar Play class 28:15 Where Dawn will be in 2026 29:40 Volunteers needed at events 31:11 Why Volunteer at events 33:39 Community on the Delmarva Peninsula? 35:11 Kinky Tavern Podcast Interview   Enjoy!!! Dawn     Discounted/Free books, kink starter cards, online classes; early access to the show, and more!    https://www.patreon.com/eroticawakening   ***************************************** Fetlife - @erotic_awakening  Instagram - @eroticawakening Youtube - @eroticawakeningpodcast TikTok - @eapodcastdawn Newsletter - www.eroticawakening.com   Discord - https://discord.gg/WQtSM56V39 743 - #powerexchange #polyamory #livingms #polyamorytoolkit #kinkeducation #leathereducation #onlineeducation #podcast #eroticawakeningpodcast #bdsm #domsub #submission #heartsandcollars #womeninleather #leatherwomen #leatherarchives #leather #kinkytavern   

How do we craft a personal mission statement? Pastor John helps us draw the details of our lives into God's ultimate purpose.