Podcasts about meats

Wednesday with Watson Brown presented by Simpson's Meats simpsonsmeats.comHour 3 Overtime presented by TLD Logistics tldlogistics.com @Drive4TLD#Vols

Erik Niel is the Chef/Owner of Easy Bistro & Bar, Main Street Meats, and Little Coyote, all located in Chattanooga, TN. This in Erik's second time on the show, previously joining us all the way back in 2015. Erik grew up in Louisiana, Virginia, and Texas, before finally settling in Chattanooga after attending Johnson & Wales. In 2005, he opened Easy Bistro before, 15 years later, moving it to a smaller location a few blocks away. In just the past few years, Erik and his partners have opened 2 additional concepts, Main Street Meats and Little Coyote. Join RULibrary: www.restaurantunstoppable.com/RULibrary Join RULive: www.restaurantunstoppable.com/live Set Up your RUEvolve 1:1: www.restaurantunstoppable.com/evolve Subscribe on YouTube: https://youtube.com/restaurantunstoppable Subscribe to our email newsletter: https://www.restaurantunstoppable.com/ Today's sponsors: Meez: Are you a chef, owner, operator, or manage recipes in professional kitchens? meez is built just for you. Organize, share, prep, and scale recipes like never before. Plus, engineer your menu in real-time and get accurate food costs. Sign up for free today and get 2 FREE months of invoice processing as a listener of the Restaurant Unstoppable Podcast. Visit getmeez.com/unstoppable to learn more. US Foods: US Foods is hosting the event of the year, Food Fanatics 2025. August 19-20, 2025, at the Mandalay Bay, Las Vegas, NV. Network with over 5,000 Industry peers. Attend Zouk nightclub reception, expert breakout sessions, Keynote speeches, musical performances, and dramatic demonstrations, and sample the latest on-trend dishes. The Clock Is Ticking! Be Ready to Register on April 16 for Food Fanatics® 2025. To learn more, visit www.usfoods.com/foodfanatics2025 Restaurant Systems Pro - Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more.  Let's make 2025 the year your restaurant thrives. Today's guest recommends: TipMetric Resy Guest contact info:  Email: en@easybistro.com Thanks for listening! Rate the podcast, subscribe, and share! 

The boys talk about Wes' journey to Spain and Murr's journey to a dog's nipples. They then venture into a journey of a "actor for hire" in this weeks' friend or foe. Fun fact friday followed up by the Middleclasshole's bad ass of the month which involves the great great great nephew of Colonel Saunders. 

Tony Xu, founder of DoorDash, joins Guy on the Advice Line to answer questions from three early-stage entrepreneurs. Plus, Tony updates Guy on his latest ventures: expanding into grocery and retail delivery - and taking on international markets.First, we hear from Ron in Portland, who's wondering about the right time to expand his product line - from kitchen knives to cutting boards.Then Kathryn in Raleigh, North Carolina asks if it's time to raise outside money to expand her line of date sweetened dark Chocolate bars. Finally, Yori in Stanford, Connecticut - wants to know the best way to educate customers about the benefits of buying grass raised beef. Thanks to the founders of Steelport Knife Company, Spring and Mulberry and Route 22 Meats for being a part of our show.If you'd like to be featured on a future Advice Line episode, leave us a one-minute message that tells us about your business and a specific question you'd like answered. Send a voice memo to hibt@id.wondery.com or call 1-800-433-1298.And be sure to listen to Doordash's founding story, as told by Tony on the show in 2018.This episode was produced by Kerry Thompson with music by Ramtin Arablouei. It was edited by Andrea Bruce. Our audio engineer was Cena Loffredo. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Watson Brown is presented by Simpson's Meats simpsonsmeats.com  TB Show Hotline and Overtime brought to you by TLD Logistics tldlogistics.com @Drive4TLD

Tony Vols & the Giants is it real??  Wednesday with Watson Brown presented by Simpson's Meats simpsonsmeats.comHour 3 Overtime presented by TLD Logistics tldlogistics.com @Drive4TLD#Vols #Vitello

At 43, Weston has been consuming raw meat for almost seven years (as well as his wife and almost 2-year-old son). We first talk about Charlie Kirk to Weston's progression from drop seizures, a major jaw trauma, moving that toward supplements, letting go of gluten, to the carivore diet to raw meat diet. Within this we discuss E. coli, food poisoning, his company Rowe Naturals and how to source your food.He concludes with the "Just Be Practice" giving a nod to his top book choices as well as his opinion on revelations.References:Aajonus Vonderplanitz: https://en.wikipedia.org/wiki/Aajonus_VonderplanitzResource for nutritious food/meat: https://eatwild.comLinks to Weston:Website: https://www.rowenaturals.comInsta: https://www.instagram.com/therealnaturalhumandiet & https://www.instagram.com/primalbookclubYouTube: https://www.youtube.com/@TheNaturalhumandiet*Host Eden Koz is a soul realignment specialist utilizing psychological empathy, intuition, psychic ability, mediumship, meditation, mindset shift, Reiki, dimensional and galactic healing, to name a few. She also performs spiritual Co#id Vac+ Healing as well as remote & face-to-face sessions with individuals and groups. **Additionally, in spreading the word... If you are questioning your Gold IRA because of potential scams (see EP188) or want to invest in a precious metals company with integrity...email: info@milesfranklin.com and put "Eden" in the subject line (they know me personally, so the best of attention and heart will come your way.)Miles Franklin website: https://milesfranklin.com Contact info for Eden Koz / Just Be®, LLC:Website: EdenJustBe.com Socials: TikTok, FB, FB (Just Be), X, Insta, LinkedInJust Be~Spiritual BOOM Podcast - Video Directories: BitChute, Rumble, ...

ob Green, fresh from reacquiring the Frazier Foods brand and rebranding “Bob Green’s Meats and Greens” as “Meats, Greens and Me” (Bob’s caricature is the “E” in “Me”) tells Phil he’s making peanuts compared to the grocers of New York City. John Jerryman gives Phil acting advice and remembers the great method actor Ross Bombardia. Sign up for a Backstage Pass and enjoy Hours of exclusive content, Phil's new podcast, Classic podcasts, Bobbie Dooley's podcasts, special live streaming events and shows, and oh so very much more…See omnystudio.com/listener for privacy information.

What has magnificent meats at Lifestyle SuperSpar got in store for us today? Tune in to find out. Radio Life & Style on Facebook · The Morning Show Sponsor: Excellerate Security

Watson Brown is presented by Simpson's Meats simpsonsmeats.com  TB Show Hotline and Overtime brought to you by TLD Logistics tldlogistics.com @Drive4TLD

Joining Graeme Raubenheimer to explore the art, science, and joy of braaing are Jill Van As, acclaimed chef and author, and Jan Braai, renowned braai master and advocate of National Braai Day. Together, they’ll share tips on the best meats, sides, and braai etiquette, while highlighting how this beloved tradition plays a role in celebrating our heritage. Presenter John Maytham is an actor and author-turned-talk radio veteran and seasoned journalist. His show serves a round-up of local and international news coupled with the latest in business, sport, traffic and weather. The host’s eclectic interests mean the program often surprises the audience with intriguing book reviews and inspiring interviews profiling artists. A daily highlight is Rapid Fire, just after 5:30pm. CapeTalk fans call in, to stump the presenter with their general knowledge questions. Another firm favourite is the humorous Thursday crossing with award-winning journalist Rebecca Davis, called “Plan B”. Thank you for listening to a podcast from Afternoon Drive with John Maytham Listen live on Primedia+ weekdays from 15:00 and 18:00 (SA Time) to Afternoon Drive with John Maytham broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/BSFy4Cn or find all the catch-up podcasts here https://buff.ly/n8nWt4x Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

A group of Southland farmers say there is a way to profitability for Alliance Group without selling off 65 percent of the co-op. Alliance shareholders are set to vote on whether to accept a deal from Irish company Dawn Meats, which was offering $250 million for a share in the New Zealand co-operative. The Country's Jamie Mackay weighed in on the offer - and whether Alliance Group is likely to consider this. LISTEN ABOVESee omnystudio.com/listener for privacy information.

A group of Southland farmers say there is a way to profitability for Alliance Group without selling off 65 percent of the co-op. Alliance shareholders are set to vote on whether to accept a deal from Irish company Dawn Meats, which was offering $250 million for a share in the New Zealand co-operative. The Country's Jamie Mackay weighed in on the offer - and whether Alliance Group is likely to consider this. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Where Y'Eat: Terranova's Meats Revives a Family Tradition 100 Years in the Making

What has magnificent meats at Lifestyle SuperSpar got in store for us today? Tune in to find out. Radio Life & Style on Facebook · The Morning Show Sponsor: Excellerate Security

Watson Brown is presented by Simpson's Meats simpsonsmeats.com  TB Show Hotline and Overtime brought to you by TLD Logistics tldlogistics.com @Drive4TLD

Watson Brown in Hour 1 presented by Simpson's Meats simpsonsmeats.comJohn Adams @KnoxNews presented by Jennifer Morris Keller Williams nextmovesmokymountains.comHour 3 Overtime presented by TLD Logistics tldlogistics.com @Drive4TLD#Vols

Watson Brown is presented by Simpson's Meats simpsonsmeats.com  TB Show Hotline and Overtime brought to you by TLD Logistics tldlogistics.com @Drive4TLD

Wednesday with Watson Brown presented by Simpson's Meats simpsonsmeats.comAnthony Dasher previews Tennessee Georgia Vols Dawgs @AnthonyDasher1Hour 3 presented by TDL Logistics tldlogistics.com @Drive4TLD

Send us a textC4 Leaders – the ONLY nonprofit to utilize the pizza making process to create space for our companions to be seen, heard, and loved.   We work with businesses, sports teams, hospitals, churches…anyone looking to RISE TOGETHER.  We also write children's books and use the most amazing handmade, hand-tossed, sourdough pizza to bring out the best in each other.   Please check out PIZZADAYS.ORG to support our important work. Season 5 Episode #19 Jon Engelson and Joe Holtzberg coming from Brooklyn, New York You can find Jon and Joe via their website joburgmeats.com.  Please go to the website for a 15% discount and enter Jeff15 as the code.  Enjoy!About our guest: For over 30 years, Jon worked as an entrepreneur, business consultant, and holistic health coach. Jon founded You Are What You Eat, Inc., which earned a spot on the Inc. 500 list of fastest-growing companies.  Jon currently serves as the Chief Strategic Officer for Joburg Meats. In addition to his work with Joburg Meats, Jon has supported food and snack start-ups with a 21-point checklist that helps ensure successful launches. Jon has also led seminars and private coaching sessions on holistic health and healing, helping individuals and businesses create strategies for growth and well-being. Jon, thanks for sharing your many gifts with countless individuals and businesses.  Thanks for caring about our world and for developing processes and methodologies that result in efficiency, holistic health, and overall well-being.  Thanks for being our guest on Life's Essential Ingredients - Welcome to the show!TOTD – “It is our choices that show what we truly are, far more than our abilities.”                                                                                                              DumbledoreBuild a habit - to create intention - to live your purpose!In this episode:What was life like growing up?What are your life's essential ingredients?What is the best part of your relationship?Where does the business name Joburg come from?What does Kosher mean in relation to the meat you produce? Metabolic Syndrome (increase risk of stroke, heart disease, type 2…)Yuda is a energy healer…less than a year old…and son was choking…then became an EMT….SHOW ME THE MONEY… CHEAPENING THE MARKET TO MAKE MORE MONEY..Sustainability about your productGrass raised or grass finished…Pasture raised vs grain fed beef…Regenerative farming = nutrient dense foods…Legacy 

Watson Brown is presented by Simpson's Meats simpsonsmeats.com  TB Show Hotline and Overtime brought to you by TLD Logistics tldlogistics.com @Drive4TLD

Wednesday with Watson Brown presented by Simpson's Meats simpsonsmeats.comWill Healy in Hour 1 @ETSUfootballDavid Blackburn in Hour 2 @ETSUathletics @DBlackburn03 #Vols

1st hour of the G-Bag Nation: Show open; GBAG of the DAY Champ Replay; Woolly Bully's Top 10: Smoked Meats; Dallas Cowboys TE Jake Ferguson joins the Nation full 2735 Wed, 03 Sep 2025 00:01:10 +0000 XvQRvyIsF6B1kgJo4Cjm3ZtoSrMPESWy sports GBag Nation sports 1st hour of the G-Bag Nation: Show open; GBAG of the DAY Champ Replay; Woolly Bully's Top 10: Smoked Meats; Dallas Cowboys TE Jake Ferguson joins the Nation The G-Bag Nation - Weekdays 10am-3pm 2024 © 2021 Audacy, Inc. Sports

Welcome to Botched: A D&D Podcast! The fallout from the elderly care facility continues! As it turns out, this problem is a lot bigger than just one nursing home. It appears that this anomaly is spreading across the world.The researchers try to figure out what is causing this strange disease and how it spreads, but there doesn't seem to be a rhyme or reason to it. Finally they decide to release one of their captives to see where it leads them.In the end, all the people seem to be coalescing in specific places…turning into some sort of meat based obelisks.How does this spread? Why does it spread? How can it be stopped? How far will one old man go to get revenge? How long will Tristan have the fiery shits? Tune in and find out!We now have a PO Box! Wanna send us something? PO BOX 3178 Gettysburg, PA 17325All of our previous seasons can be found on our new channel!⁠⁠Botched Archives⁠⁠!A special shout out and thank you to all of our supporters over on Patreon. You help us continue to churn out “quality” episodes. With your continued support we can take our show on the road! Check out our store over at ⁠⁠⁠Botched Podcast⁠⁠⁠ where you can find tshirts, stickers, pint glasses and more!Give us a 5 star review on Itunes. Doing so will help the show grow, but we will also read out whatever you write at the end of one of our episodes!Feel free to email us any questions, comments or suggestions at BotchedPodcast@gmail.comFollow us on ⁠⁠⁠Twitter⁠⁠⁠, ⁠⁠⁠Instagram⁠⁠⁠, subscribe on ⁠⁠⁠Youtube⁠⁠⁠, like us on ⁠⁠⁠Facebook⁠⁠⁠.You can watch the show live on ⁠⁠⁠Twitch⁠⁠⁠!Check out each of the hosts' Twitch streams! ⁠⁠⁠Dennis⁠⁠⁠, ⁠⁠⁠Phil⁠⁠⁠, ⁠⁠⁠Tristan⁠⁠⁠Hosts: ⁠⁠⁠Dennis⁠⁠⁠, ⁠⁠⁠Phil⁠⁠⁠, ⁠⁠⁠Tristan⁠⁠⁠, ⁠⁠⁠Steve⁠⁠⁠Editor: Philip D Keating And Dennis RobinsonProducer: Phil and DennisExecutive Producers: ⁠⁠⁠James Thatcher⁠⁠⁠, Chronic Ejac, Jim Beverly,Disgruntled Furniture, Chris Wisdom, ShinigamiSPQR,  Jayson Haiss, and Scabby GoosePublisher: Phil and DennisArt by ⁠⁠⁠Emily Swan⁠⁠⁠Music by ⁠⁠⁠Gozer⁠

Who is ‘Apostle' David E. Taylor, church leader targeted in Tampa, multi-state FBI raids? - https://www.wfla.com/news/hillsborough-county/who-is-apostle-david-e-taylor-church-leader-targeted-in-tampa-multi-state-fbi-raids/Fido get fat? Ozempic for dogs could hit the market in three years - https://nypost.com/2025/08/19/health/ozempic-for-dogs-could-hit-the-market-in-three-years/Data reveals the most popular dog breed in each state - https://www.livenowfox.com/news/most-popular-dog-breed-each-stateNY Judge Rules Dogs Are Now 'Immediate Family' Members, But Some Legal Experts Say It's Not A Good Thing - https://www.yourtango.com/self/ny-judge-rules-dogs-immediate-family-membersAmericans Finally Getting Braver About Skipping ‘Guilt' Tipping - https://studyfinds.org/americans-braver-about-skipping-guilt-tipping/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Watson Brown is presented by Simpson's Meats simpsonsmeats.com TB Show Hotline and Overtime brought to you by TLD Logistics tldlogistics.com @Drive4TLD

Watson Brown in Hour 1 previewing Tennessee Syracuse presented by Simpson's Meats simpsonsmeats.com#Vols

Dr Ron Tarner cooks pork n' beans for a baby shower his wife is having. Bob Green comes up with a new slogan for Bob Green's Meats and Greens that rivals Ted Bell's famous slogan. Sign up for a Backstage Pass and enjoy a 30,000 plus hour archive, Phil's new podcast, Classic podcasts, Bobbie Dooley's podcasts, special live streaming events and shows, and oh so very much more…See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Watson Brown is presented by Simpson's Meats simpsonsmeats.com TB Show Hotline and Overtime brought to you by TLD Logistics tldlogistics.com @Drive4TLD

Chris Lee @chrislee70 southeastern16.com in Hour 1 Watson Brown in Hour 2 presented by Simpson's Meats simpsonsmeats.com#Vols

This week on Own It we're talking to Amy Edwards from Quality Meats. Her firm does amazing work, but don't take my word for it. They have earned Small Agency of the Year awards from both AdAge and AdWeek. The firm launched during the pandemic with no clients and no investors.  What they did have was two partners and a producer who wanted to do great work and remove what they call the “B.S.” of the advertising world. Obviously, they've succeeded in building an amazing company. We talked about how that happened, how Amy came to be the head of such a great agency, and her thoughts on the gender gap in agency ownership. We learn so much from these conversations. This one is no different.  You can find links to Amy Edwards LinkedIn profile and the Quality Meats website in our show notes at untilyouownit.com.  If you're enjoying Own It, please find it on your favorite podcast app and drop us a rating and review. Those help more people discover the show and join our community.  Also, if you're a female or non-binary agency owner, or you want to own an agency someday, join our growing community at that same address … untilyouownit.com.

Weekly Podcast #528 - Bubba is going on a date with a Russian expatriate. Big D shares his experience of being a missionary in Russia. The guys attempt to call Craig Morgan. Plus, Jordan Davis talks about his new album and his (real?) sibling rivalry.

Watson Brown is presented by Simpson's Meats simpsonsmeats.com TB Show Hotline and Overtime brought to you by TLD Logistics tldlogistics.com @Drive4TLD

Iowa Business Report Wednesday EditionAug. 13, 2025   Toni Kackert, brand manager for Wimmer's Meats, which has gained "official" status with Iowa events such as the Cedar Rapids Freedom Festival and University of Iowa athletics events. 

Watson Brown in Hour 2 presented by SImpson's Meats simpsonsmeats.comHour 3 Overtime presented by TLD Logistics tldlogistics.com @Drive4TLD#Vols

John 3:1-8 KJV - There was a man of the Pharisees, named Nicodemus, a ruler of the Jews: 2 The same came to Jesus by night, and said unto him, Rabbi, we know that thou art a teacher come from God: for no man can do these miracles that thou doest, except God be with him. 3 Jesus answered and said unto him, Verily, verily, I say unto thee, Except a man be born again, he cannot see the kingdom of God. 4 Nicodemus saith unto him, How can a man be born when he is old? can he enter the second time into his mother's womb, and be born? 5 Jesus answered, Verily, verily, I say unto thee, Except a man be born of water and of the Spirit, he cannot enter into the kingdom of God. 6 That which is born of the flesh is flesh; and that which is born of the Spirit is spirit. 7 Marvel not that I said unto thee, Ye must be born again. 8 The wind bloweth where it listeth, and thou hearest the sound thereof, but canst not tell whence it cometh, and whither it goeth: so is every one that is born of the Spirit 1 Corinthians 6 1 Corinthians 6:9-20 KJV - Know ye not that the unrighteous shall not inherit the kingdom of God? Be not deceived: neither fornicators, nor idolaters, nor adulterers, nor effeminate, nor abusers of themselves with mankind, 10 Nor thieves, nor covetous, nor drunkards, nor revilers, nor extortioners, shall inherit the kingdom of God. 11 And such were some of you: but ye are washed, but ye are sanctified, but ye are justified in the name of the Lord Jesus, and by the Spirit of our God. 12 All things are lawful unto me, but all things are not expedient: all things are lawful for me, but I will not be brought under the power of any. 13 Meats for the belly, and the belly for meats: but God shall destroy both it and them. Now the body is not for fornication, but for the Lord; and the Lord for the body. 14 And God hath both raised up the Lord, and will also raise up us by his own power. 15 Know ye not that your bodies are the members of Christ? shall I then take the members of Christ, and make them the members of an harlot? God forbid. 16 What? know ye not that he which is joined to an harlot is one body? for two, saith he, shall be one flesh. 17 But he that is joined unto the Lord is one spirit. 18 Flee fornication. Every sin that a man doeth is without the body; but he that committeth fornication sinneth against his own body. 19 What? know ye not that your body is the temple of the Holy Ghost which is in you, which ye have of God, and ye are not your own? 20 For ye are bought with a price: therefore glorify God in your body, and in your spirit, which are God's Galatians 5:16-26 KJV - This I say then, Walk in the Spirit, and ye shall not fulfil the lust of the flesh. 17 For the flesh lusteth against the Spirit, and the Spirit against the flesh: and these are contrary the one to the other: so that ye cannot do the things that ye would. 18 But if ye be led of the Spirit, ye are not under the law. 19 Now the works of the flesh are manifest, which are these; Adultery, fornication, uncleanness, lasciviousness, 20 Idolatry, witchcraft, hatred, variance, emulations, wrath, strife, seditions, heresies, 21 Envyings, murders, drunkenness, revellings, and such like: of the which I tell you before, as I have also told you in time past, that they which do such things shall not inherit the kingdom of God. 22 But the fruit of the Spirit is love, joy, peace, longsuffering, gentleness, goodness, faith, 23 Meekness, temperance: against such there is no law. 24 And they that are Christ's have crucified the flesh with the affections and lusts. 25 If we live in the Spirit, let us also walk in the Spirit. 26 Let us not be desirous of vain glory, provoking one another, envying one another. Galatians 6:1-9 KJV - Brethren, if a man be overtaken in a fault, ye which are spiritual, restore such an one in the spirit of meekness; considering thyself, lest thou also be tempted. 2 Bear ye one another's burdens, and so fulfil the law of Christ. 3 For if a man think himself to be something, when he is nothing, he deceiveth himself. 4 But let every man prove his own work, and then shall he have rejoicing in himself alone, and not in another. 5 For every man shall bear his own burden. 6 Let him that is taught in the word communicate unto him that teacheth in all good things. 7 Be not deceived; God is not mocked: for whatsoever a man soweth, that shall he also reap. 8 For he that soweth to his flesh shall of the flesh reap corruption; but he that soweth to the Spirit shall of the Spirit reap life everlasting. 9 And let us not be weary in well doing: for in due season we shall reap, if we faint not.

Health experts are warning against processed meats. They say the number of carcinogens in them are equal to a cigarette. Jamie's son doesn't mow the yard and leaves it to Jamie. Did you ever have a mean bus driver when you were a kid?

Episode 303 features a discussion on the Major League Baseball career of the legendary Hall of Fame pitcher, Waite Hoyt.  Jimmy Carbone and Sean Ludwig talk about whole hog cooking and the upcoming barbecue event, Pig Island NYC.  Hunter Breshears of Plainville Farms and Leidy's Premium Meats takes us to a New York Mets game. Tim Manners is a writer, communications consultant and baseball fan.  He is a former FM-radio disc jockey, publicist and magazine publisher. His latest project is Schoolboy: The Untold Journey of a Yankees Hero which he co-wrote with baseball great Waite Hoyt, even though Hoyt had been deceased for almost 40 years before Tim began the project. That story and so much more are in the book and we touched upon some of it in our discussion.  Waite Hoyt signed with the New York Giants in 1915 when he was a junior in high school.  When he was younger, he was faced with the possibility of having both hands amputated, but overcame that and a lot more to become the best pitcher for the New York Yankees in the 1920s as he and his teammates, including Babe Ruth and Lou Gehrig won three of their World Championships.   Jimmy Carbone is back and this time he and Sean Ludwig engage in a fascinating discussion about whole hog cooking which you may get to try at his upcoming event, Pig Island NYC.  Pig Island NYC is back for its 16th year on September 6, 2025 when, more than 20 chefs come together at Snug Harbor Cultural Center & Botanical Garden to serve up some of their best dishes.  For more information or to purchase tickets go to  https://pigisland.com/ Sean Ludwig is the founder of NYC BBQ, http://www.nycbbq.com a website and newsletter with news and information on all things barbecue in the NYC metro area.  He is also a co-founder with Ryan Cooper of The Smoke Sheet, https://www.bbqnewsletter.com which is a weekly newsletter that curates the latest national barbecue news, upcoming events, books to read, podcasts to listen to, videos to watch, recipes, and so much more.  Sean provides his thoughts on Pig Island and discusses whole hog cooking with Jimmy Carbone. We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/   We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq

Watson Brown is presented by Simpson's Meats simpsonsmeats.com TB Show Hotline and Overtime brought to you by TLD Logistics tldlogistics.com @Drive4TLD

Kevin Scarbinsky in Hour 1 @KevinScarbinsky Alabama previewWatson Brown in Hour 2 presented by Simpson's Meats simpsonsmeats.comTLD Logistics Hotline presented by tldlogistics.com @Drive4TLD

Chris Lamberth joins the fellas to discuss....Many things

Javon Edmonds @javonedmonds45 in Hour 1 previewing Tennessee SyracuseWatson Brown in Hour 2 presented by Simpson's Meats simpsonsmeats.com#Vols

Florida preview plus latest on Boo CarterPlus Watson Brown presented by Simpson's Meats simpsonsmeats.com #Vols

Edward Po of Edward's Aged Meats joins Dave Arnold and the crew to dive deep into the science, business, and flavor of dry-aged meats. They discuss aging protocols, goat and mutton flavor development, pork chop technique, and how Edward turns unwanted longhorn cattle into premium steak. Plus, the crew covers their favorite pasta shapes, dry-aging gear for home use, and the quirks of older meat flavor profiles.Edward breaks down the differences between bagged vs. open-air aging, and explains how mold and bacteria impact flavor.The team discusses the optimal dry-aging times for beef, pork, and goat—and how age, breed, and fat type influence texture and taste. Hosted on Acast. See acast.com/privacy for more information.

Are plant-based meat substitutes healthy? Learn the pros, cons, and what to watch for when adding these meat-free alternatives to your diet. Check out the full show notes here.

Plum and Jeff discuss some great summer meat cooking tips

Ben Criddle talks BYU sports every weekday from 2 to 6 pm.Today's Co-Hosts: Ben Criddle (@criddlebenjamin)Subscribe to the Cougar Sports with Ben Criddle podcast:Apple Podcasts: https://itunes.apple.com/us/podcast/cougar-sports-with-ben-criddle/id99676

In this eye-opening episode of the Metabolic Freedom Podcast, Ben Azadi breaks down the 7 most dangerous meats that are harming your metabolism, gut, hormones, and overall health—even the ones labeled “healthy.” From factory-farmed chicken to deli meats and farmed salmon, Ben explains how these meats are produced, why they're harmful, and what to eat instead. He also shares a shocking case of chicken-triggered panic attacks and his favorite sources for clean, regenerative meats.

Welcome back to this week's Friday Review where we'll be covering the very best of the week including reviewing these topics:     Blended Meats (product review) GLP-1 Masterclass (product review) Calculator for Cardiovascular Health (research) Waist-to-Hip Ratio & Heart Disease (research)     For all the details tune into today's Cabral Concept 3437 – Enjoy the show and let me know what you thought!   - - - For Everything Mentioned In Today's Show: StephenCabral.com/3437 - - - Get a FREE Copy of Dr. Cabral's Book: The Rain Barrel Effect - - - Join the Community & Get Your Questions Answered: CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - Get Your Question Answered On An Upcoming HouseCall: StephenCabral.com/askcabral - - - Would You Take 30 Seconds To Rate & Review The Cabral Concept? The best way to help me spread our mission of true natural health is to pass on the good word, and I read and appreciate every review!