Podcasts about meats

Woman returning from Disney attacks child who called her 'fat' on Allegiant flight.Pizza Hut Debuts First-Ever BOOK IT!McDonald's Is Changing Its Hours This Summer—And You're Going to Love It.Arby's Offering New Steak Nuggets, With CMO Claiming the Offering ‘Has the Meats.'Midwest Wingfest '25 cancelled, citing safety concerns.Dana White, Anheuser-Busch join forces with nutrition brand for new energy drink.NOAA predicts above-normal 2025 Atlantic hurricane season.Study finds NJ leads nation in missing cat reports — and it could be due to this reason.Southwest Airlines will start charging $35 for a checked bag tomorrow.The U.S. Treasury is ending the production of pennies. What to do with the ones you have.Follow us @RizzShow @MoonValjeanHere @KingScottRules @LernVsRadio @IamRafeWilliams - Check out King Scott's Linktr.ee/kingscottrules + band @FreeThe2SG and Check out Moon's bands GREEK FIRE @GreekFire GOLDFINGER @GoldfingerMusic THE TEENAGE DIRTBAGS @TheTeenageDbags and Lern's band @LaneNarrows ⁠http://www.1057thepoint.com/RizzSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Subscribe to The Tony Basilio Show on YouTube and turn on notifications!Chris Burke @ChrisBurke02 in Hour 1 Wednesday with Watson Brown presented by Simpson's Meats simpsonsmeats.comWorld Champions Wednesday Presented by Rather & Kittrell rkcapital.com Hour 3 Overtime presented by TLD Logistics tldlogistics.com @Drive4TLD#Vols

In this eye-opening episode of The Soft Focus, Corinne challenges conventional wisdom about pork, revealing how pastured, corn and soy-free pork offers remarkable nutritional, environmental, and hormonal benefits. Discover why this misunderstood meat might be the perfect addition to your diet—especially for women recovering from depletion or seeking hormonal balance.What You'll LearnThe crucial differences between pastured and conventional porkHow pork's nutrient profile compares to grass-fed beef and lambKey nutrients in pork that support female hormonal healthThe environmental benefits of integrating pigs in pasture systemsTips for sourcing high-quality, nutrient-dense pork Nutrient Highlights (8 oz pork chop with fat cap)Protein: 51g (102% DV)Thiamine (B1): 1.2mg (100% DV)—10x more than beefZinc: 5.5mg (50% DV)—supports ovulation & hormone productionSelenium: 55mcg (100% DV)—supports thyroid & fertilityVitamin D: ~60 IU—higher than beef or lambPotassium: 1080mg (23% DV)—supports adrenal and metabolic healthPUFAs: Only ~1.5g thanks to a clean, soy-free diet Why This MattersNot all pork is created equal. When raised properly on pasture with natural diets, pork becomes a nutritional powerhouse especially beneficial for women supporting hormonal balance or recovering from burnout and postpartum depletion. This episode connects thoughtful food choices with both personal health and regenerative agriculture.RESOURCESUse code SOFTFOCUS15 for 15% off your first BloomBoxJoin our newsletter for pork share updates and real food inspirationYour voice matters. After listening, we'd love to hear your thoughts: Subscribe to The Soft Focus Podcast Leave a review Share your insights Connect with us: hello@latebloomerranch.com IG@latebloomerranch Together, we can cultivate a future where food connects, nourishes, and empowers.

The Top Meats, Fruits, and Veggies for Muscle Gain & Fat Loss Important context to consider when making this list. (1:04) Meat (3:20) Beef. Chicken thighs. Wild-caught salmon. Lamb. Fruit (14:32) Bananas. Blueberries. Apples. Veggies (22:18) Sweet potato. Beets. Broccoli. Related Links/Products Mentioned Visit MASSZYMES by biOptimizers for an exclusive offer for Mind Pump listeners! **Code MINDPUMP10 at checkout for 10% off any order. ** May Special: MAPS 15 Performance or RGB Bundle 50% off! ** Code MAY50 at checkout ** Mind Pump #1605: How to Get Jacked on a Budget Mind Pump #2450: The Smartest Way to Use Protein to Burn Fat & Build Muscle Conjugated Linoleic Acid benefits, dosage, and side effects Apple consumption is associated with a distinctive microbiota, proteomics and metabolomics profile in the gut of Dawley Sprague rats fed a high-fat diet Beetroot Juice for Strength Gains: It's not just for Endurance Athletes! Broccoli and other cruciferous veggies can significantly lower cancer risks Mind Pump Podcast – YouTube Mind Pump Free Resources  

Wednesday with Watson Brown presented by Simpson's Meats simpsonsmeats.comWorld Champions Wednesday Presented by Rather & Kittrell rkcapital.com #Vols

The Jay Thomas Show from Wednesday May 21st, 2025.  Guests include Don Kinzler, Barb Jensen, Sue Barron and Leah Alsager.

Western leaders embrace ex-wanted terrorist Abu Mohammad al-Jolani now that he is leading Syria after the fall of the Assad regime. Plus: Red states push to ban lab-grown meats in an effort to protect the meat industry. Reason's Emma Camp explains why these laws violate free market principles.  -------------------------------------------------- Watch full episodes on Rumble, streamed LIVE 7pm ET. Become part of our Locals community Follow System Update:  Twitter Instagram TikTok Facebook LinkedIn  

What has magnificent meats at Lifestyle SuperSpar got in store for us today? Tune in to find out. Radio Life & Style on Facebook · The Morning Show Sponsor: Excellerate Security

Levi Clark @Vol_Baseball joined for World Champions Wednesday Presented by Rather & Kittrell rkcapital.com Wednesday with Watson Brown presented by Simpson's Meats simpsonsmeats.comHour 3 Overtime presented by TLD Logistics tldlogistics.com @Drive4TLD#Vols

Marcos Perez, owner of Midwestern Meats, joins Mesa Chamber President and CEO Sally Harrison in discussing the origin of Midwestern Meats, the products they offer, and how they are unique from other butcher shops. Learn more about Midwestern Meats at: https://midwesternmeats.com/ The Mesa Chamber of Commerce Inside Business Podcast is a production of the Mesa Chamber of Commerce. Each episode is recorded in the University of Phoenix Podcast Studio. Inquiries regarding the MCIBP can be made via email to info@mesachamber.org.  The Podcast interviews members and individuals/organizations on topics of interest to Mesa Chamber members. Learn more at mesachamber.org. ©2025 Mesa Chamber of Commerce

Beef remains tight — production ticks up slightly, but grilling season and shifting demand are pushing grinds higher. Some middle meats are cooling, others still heating up.Poultry prices still split — tenders climb, breasts stay high, wings dip again. Production's up and bird flu cases stayed low this week.Grains drift down — corn and wheat slide, soy holds firm. Ethanol chatter could shake things up.Pork cools off — bellies dip, loins still a solid value, and butts barely budge. Summer could bring the heat back.Dairy bounce back — after two weeks down, prices climb again. Not a rally yet, but some upside remains.Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

What has magnificent meats at Lifestyle SuperSpar got in store for us today? Tune in to find out. Radio Life & Style on Facebook · The Morning Show Sponsor: Excellerate Security

Bob Green from the “Meats and Greens”” grocery store effed up in the “melon section.” Also Larry Grover with Bob Gabmorgan from Bopeep County. Sign up for a Backstage Pass and enjoy a 30,000 plus hour archive, Phil's new podcast, Classic podcasts, Bobbie Dooley's podcasts, special live streaming events and shows, and oh so very much more…See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Alberto Osuna @aosuna15 @Vol_Baseball joined in Hour 1 for World Champions Wednesday presented by Rather & Kittrell rkcapital.com Chris Burke @ChrisBurke02 in Hour 2 presented by Simpson's Meats simpsonsmeats.com Hour 3 Overtime presented by TLD Logistics tldlogistics.com @Drive4TLD

Send us a textJon Engelson is an expert in diet, nutrition, and holistic healing with over 30 years of study in the field. Since the 1990's, Jon has been instrumental in helping his clients, family, and friends embrace natural healing through dietary interventions.With a passion for educating others, Jon frequently conducts enlightening lectures and seminars on nutrition. His knowledge led him to establish "You Are What You Eat, Inc.," a trailblazing company that introduced innovative health and nutrition products to schools and the mainstream market. Under Jon's visionary leadership, the company landed on the Inc. Magazine 500 list of fastest-growing companies in 1998.Jon has also lent his expertise to various health and nutrition firms, aiding in product development, design, and marketing strategies. Jon continues to drive innovation in the industry, presently serving as the Chief Strategic Officer at Joburg Meats, a company renowned for its premium grass-fed, pasture-raised air-dried steak slices that tantalize the taste buds.His commitment to promoting wellness and healthy living remains unwavering, making him a respected figure in the realm of holistic health!Find Jon at-https://joburgmeats.com/DISCOUNT CODE!!! SAVE 15% BY USING THE CODE casey15 AT CHECKOUT!!Email- jon@joburgmeats.comFor Fun- Time-Traveling DieticianFind Boundless Body at- myboundlessbody.com Book a session with us here!

On Episode 304 of the Tailgate Guys BBQ Podcast, one of the world's open-fire cooking experts joins us. It's Heath Riles, who's headed to Memphis in May next week looking to bring home his first overall MIM Grand Championship after winning the Ribs championship two of the last 3 years. Heath will tell us how he's been prepping for the world's most-prestigious competition and his busy world, in which he has little down time with his cooking, shooting Youtube channel videos, promoting his product brand and recording his weekly Shootin' the Que podcast. We discuss it all with one of the great people in BBQ.   We also go back under the radar this week, with Brad Vollmer from the Missouri team Meats my Mistress BBQ, learning his BBQ story. Then it's time for our weekly trip to the Grill Guys of Missouri as Charlie Wallace has the latest from the southwest Missouri BBQ store. Finally,  co-hosts Steve and Lyndal also recap their latest cooking adventures and break down the latest BBQ news, including the list of nominees for the American Royal World Series of BBQ Hall of Fame Class of 2025.  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

Brought to you by WA Camping AdventuresPlease sit back and enjoy!"WACA10" for 10% OFF ALL SHELTER ONLINE BEER AND MERCH"WACA10" discount code for all TIEGEAR GEAR!!"WACA10" discount code for all CANVAS PRODUCTS FROM TRC CONCEPTS!!!www.trc-concepts.com.auWA Camping Adventures Patreon Link: LOADS OF EXTRAS!!!https://www.patreon.com/wacampingadventuresEVERYMAN CHATS PODCAST SUBSCRIPTION SUPPORT!!!https://www.buzzsprout.com/2133601/supporters/new WA Camping Adventures MERCH!:https://www.wacampingadventures.com.au/Follow WA CAMPING ADVENTURES of INSTAGRAM and FACEBOOK!WA Camping Adventures Podcast:https://www.buzzsprout.com/2133601Support the showEmail your questions and thoughts to info@wacampingadventures.com.auWA Camping Adventures on youtube, instagram and facebookSubscribe if you can relateSupport the showEmail your questions and thoughts to info@wacampingadventures.com.auWA Camping Adventures on youtube, instagram and facebookSubscribe if you can relate

Tony joined by Will Heflin, Sean Sinclair DDS and Brian HartmanBlake Grimmer @Vol_Baseball on World Champions Wednesday presented by Rather & Kittrell rkcapital.comWednesday with Watson Brown in Hour 2 Presented by Simpson's Meats simpsonsmeats.comTB Show Hotline and Overtime brought to you by TLD Logistics tldlogistics.com @Drive4TLD#Vols

Paul Hawksbee was joined by Andy Jacobs for this afternoons podcast! Hosted on Acast. See acast.com/privacy for more information.

#AirwavesForHealth

Acts: The Story Continues Brian Silver Hope Community Church - Lowertown St. Paul Download Message Slides For more resources or to learn more about Hope Community Church, visit hopecc.com.

Tony Fiasche of Volo Quality Meats joins Lisa Dent to highlight Volo’s new deli and restaurant. Fiasche shares the story behind them opening up and their commitment to honor the town.

Nate Snead @SneadNate @Vol_Baseball on World Champions Wednesday presented by Rather & Kittrell rkcapital.comWednesday with Watson Brown in Hour 2 Presented by Simpson's Meats simpsonsmeats.comWatson Brown on AguilarHour 3 Overtime presented by TLD Logistics tldlogistics.com @Drive4TLDTodd Walker on LSU Series @toddwalker12Tracy McDannald on UCLA Nico Circus @Tracy_McDannald

Some shoppers are expressing frustration with Walmart's new policy to provide anti-theft devices on meat products!

Last night Shaquille O'Neal had a bathroom emergency in the middle of his basketball broadcast, Walmart is now putting anti-theft devices on their meats, and Rick has turned on those Australian twins who went viral for their in-unison interview. There's a clever call in sick trick making the rounds on Reddit, and we hit the phones to see if anyone could top Rick for most smart electronic devices in their home! See omnystudio.com/listener for privacy information.

I sit down with Peter Mortimer, the champion of the inaugural Arizona Monster 300-miler. Just hours after finishing, Pete was back at work—because ultrarunning is expensive and PTO is a myth. We talk about his strategy for managing sleep, how he trains for 200+ mile races, and what it's like to hallucinate a jaguar that turns out to be an actual cow.Follow Pete Mortimer on Instagram: https://www.instagram.com/pjmortimer/We also dive into Pete's “finish it once” race mentality, his plans to take on the Triple Crown of 200s, and his alter ego as a culinary legend known as Pete's Meats, feeding hallucinating runners brisket on mountain summits. Plus, the ridiculous story of how we first met—at the Barkley Marathons, where Pete forgot his bib number and everything went sideways from there.Support us by supporting our sponsors: Janji: Janji.comGarage Grown Gear: GarageGrownGear.comCS Coffee: Csinstant.coffeeIf you like stories of long-distance suffering, sleep deprivation, racing horses at Man Against Horse, and the sheer absurdity of ultra culture, this episode is for you.Chapters00:00 Introduction to the Arizona Monster03:06 Experiencing the Arizona Trail06:01 Race Strategy and Pacing08:51 Training for the 300-Mile Challenge12:03 Mental Challenges During the Race15:02 Post-Race Reflections and Future Plans24:41 The Barkley Marathons Experience29:04 Cocadona Training and Connections31:30 Pete's Meats and Community Engagement36:11 Philosophy of Racing and Travel38:57 Unique Racing Experiences: Man Against Horse42:54 Eight More Miles Coaching PhilosophyKeywordsArizona Monster, ultra running, endurance races, race strategy, training, mental challenges, Peter Mortimer, Jeff Garmire, 300-mile race, pacing, Barkley Marathons, Cocadona, ultra running, Pete's Meats, community, racing philosophy, Man Against Horse, coaching, endurance sports, running experiences

What happens when you combine a couple of foolish beer nerds and a food wizard? Gold, Jerry... wait, that's not our show. What happens is anentertaining conversation with Chef Taylor Jones about his journey from food prepping for his kids to the successful business that is Burn Theory Fire Kitchen. Taylor joins hosts Nigel Woodberry and Nick Parker to spill the beans... errrrr totz, on his approach to food and what drives him to deliver "Instagram-worthy" trays to every customer at any of the three Kansas City area breweries offering up the goods from his kitchen — Diametric, Grains & Taps or Strange Days Brewing. Between sips, bites and off-topic banter, the conversation highlights the role food concepts play in the business of breweries and taprooms and reminds us, Nigel and Nick should've been eating during each of the previous 126 episodes. Prepare your ear holes — and your pie holes — this is a good one!

Latest on UT's QB HuntTeam Nico continues to be a national laughingstock and the whole thing is not funnyTony Vitello @Vol_Baseball joined in Hour 1Tanner Franklin @t_franklin22 @Vol_Baseball on World Champions Wednesday presented by Rather & Kittrell rkcapital.comWednesday with Watson Brown in Hour 2 Presented by Simpson's Meats simpsonsmeats.comHour 3 Overtime presented by TLD Logistics tldlogistics.com @Drive4TLDDarren Headrick joined to preview Tennessee Kentucky series @Darren_Headrick

Canadian journalist Nora Loreto reads the latest headlines for Wednesday, April 16, 2025.TRNN has partnered with Loreto to syndicate and share her daily news digest with our audience. Tune in every morning to the TRNN podcast feed to hear the latest important news stories from Canada and worldwide.Find more headlines from Nora at Sandy & Nora Talk Politics podcast feed.Help us continue producing radically independent news and in-depth analysis by following us and becoming a monthly sustainer.Sign up for our newsletterLike us on FacebookFollow us on TwitterDonate to support this podcast

In this conversation Brian with a B and Amferny talk to Ricky Glore (Director, Writer, Actor and Performer), Nick Hiance (Cinematographer) and Nick Graystone (Actor and Performer) about the story of Bobby Sweets and Laddie creating a restaurant empire with human meats. Check out this amazing horror/comedy/musical when it releases with Troma. Instagram Links: Follow Ricky Glore @glorericky Follow Nick Graystone @nzasixx Follow DemonScar @demonscarband The podcast art is by @delasernaxtattoos on Instagram and has been revised by rodrick_booker on Fiverr. If you like what you're hearing subscribe and comment on our Instagram @berated_b_rated_movies, Facebook @Berated B RatedMovies and Tik Tok @berated_b_rated_movies. Check out our website at Beratedbratedmovies.com. If you have any comments or movie suggestions please send them to beratedbratedmovies@gmail.com RATED G®, RATED PG®, RATED PG-13®, RATED NC-17®, and RATED R® are certification marks owned by the Motion Picture Association, Inc. This podcast has not been rated or certified pursuant to the Motion Picture Association, Inc.'s film rating system nor is this podcast authorized by, endorsed by, or affiliated with the Motion Picture Association, Inc.

Get ready for a jam-packed episode of the Meatgistics podcast! Jon and Austin dive into the colorful world of food dyes and their impact on our meals. They also explore the fascinating technology behind AI aging filters and how they can transform our photos. The team tastes and reviews delicious chicken brats, discusses the importance of SKU numbers for product tracking, and shares some cringe-worthy stories about finding hair in food. Plus, they uncover the thrilling news that dire wolves are no longer extinct and rank their favorite meats. Tune in for an episode full of surprises, tasty treats, and intriguing discussions!

In this conversation, I dive into the whole fake meat thing—what's actually in them, how they stack up nutritionally, and why some of the hype (both good and bad) doesn't always hold up. A lot of people assume fake meats are automatically healthier than the real deal, but it's not that simple. I talk through the differences between products, what to look out for on the label, and some of the sneaky stuff no one really talks about.Time Stamps00:00 Introduction to Fake Meats02:57 Nutritional Value of Fake Meats05:48 Health Implications of Processed Foods08:16 Conclusion and Final ThoughtsClick me for show notes!

Dalton Bargo @dbargo09 @Vol_Baseball on World Champions Wednesday presented by Rather & Kittrell rkcapital.comWednesday with Watson Brown in Hour 2 Presented by Simpson's Meats simpsonsmeats.comKerry Keating @kerrykeating3 joined in Hour 2Hour 3 Overtime presented by TLD Logistics tldlogistics.com @Drive4TLD

Orlando's children continue to participate in the community cooking competition. At stake is a Firestone Star of beauty and authority. Meanwhile, Andronicus's lair may also hold a secret artifact in violation of the GLADYS Accords....   DiCaprio Devereaux trusts in the heart of the cards, dueling an ex for her ingredients. Doc Hop is pursued by the vegetable golem while looking for a hoard vault. Rex Maximus receives an extreme ultimatum, as a consequence of an earlier promise.   STARRING - Austin Yorski: https://bsky.app/profile/austinyorski.bsky.social Laura Kate Dale: https://bsky.app/profile/laurakbuzz.bsky.social Quinn Larios: https://bsky.app/profile/rollot.bsky.social   SUPPORT - Patreon.com/AustinYorski Patreon.com/LauraKBuzz Patreon.com/WeeklyMangaRecap   AUDIO - https://www.youtube.com/watch?v=MHrF-ZfdwIk Kirby Super Star OC ReMix by TSori & Others: "Until the Next Dance" [Meta Knight: Ending]: https://www.youtube.com/watch?v=aeEvMkYAU1o Katherine Cordova - YouTube Dragon Warrior VII OC ReMix by Bluelighter...: "Deeper in the Heart" [Days of Sadness] (#3762)   DISCORD - https://discord.gg/YMU3qUH

Welcome back to The Well Seasoned Librarian! , and we are thrilled to be diving into another culinary adventure with you. This is Season 15, Episode 18, and today we're turning the page on a truly special cookbook from the renowned America's Test Kitchen. Their latest offering, "Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes", published in 2025 and brought to us by Sarah Ahn and her mother, Nam Soon Ahn, with the editorial expertise of America's Test Kitchen, maintains their high standard beautifully. As a librarian and avid reader, I consistently appreciate ATK's thoroughness, and this book effectively integrates elements of a Korean cuisine guide, a practical cookbook, and a deeply personal narrative from Sarah Ahn, known for her viral "Ahnest Kitchen" videos.This isn't just a collection of recipes; it blends personal connection with practical culinary instruction rooted in Nam Soon's extensive kitchen wisdom. Get ready to explore the engaging mother-daughter conversations woven throughout, offering relatable insights. As expected from America's Test Kitchen, every recipe is rigorously tested. We'll delve into chapters like "The Ahnest Kitchen," a valuable guide to Korean groceries, and comprehensive sections on Banchan and Pickles, foundational stews, yasik, and desserts, as well as chapters on Meats, Soups, Rice and Noodles. Beyond the recipes, we'll touch on the personal moments and intergenerational kitchen wisdom shared. So, settle in and we will go to Host Dean Jones and his conversation with Sarah Ahn.Website https://ahnestkitchen.com/cookbookBook: https://www.amazon.com/Umma-Korean-Kitchen-Wisdom-Recipes/dp/1954210566Instagram: @ahnestkitchen __________If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

Andrew Fischer @sirfischer3 @Vol_Baseball on World Champions Wednesday presented by Rather & Kittrell rkcapital.comWednesday with Watson Brown in Hour 2 Presented by Simpson's Meats simpsonsmeats.comHour 3 Overtime presented by TLD Logistics tldlogistics.com @Drive4TLD

On this episode of the Somewhat Frank Podcast, Frank Gruber (X and IG: @FrankGruber), John Guidos (IG: jgoodtimes83), and Jen Consalvo (X: @noreaster) discuss the following topics:   TechCrunch sold again - TechCrunch has been sold again – Yahoo has sold the tech news site to private equity firm Regent for an undisclosed amount.   23andMe Files For Bankruptcy, what does that mean for the security of your genetic data? - 23andMe is filing for bankruptcy – The genetic testing company has struggled financially due to its one-time purchase model and declining sales. It is now seeking a buyer, and co-founder Anne Wojcicki has stepped down as CEO but hopes to repurchase the company.   Banning Lab Grown Meats - Mississippi bans lab-grown meat – The state unanimously passed a bill prohibiting the cultivation and sale of cell-derived meat, with penalties including fines and jail time. Similar bans have been enacted in Florida and Alabama, with other states considering restrictions.   Bill Gates on AI and jobs - In a recent interview, Bill Gates discussed the transformative impact of artificial intelligence (AI) on the workforce, including AI's role in medicine and education, potential job disruptions, etc.    Your AI lover will change you - The normalization of AI lovers is imminent, with AI-powered chatbots and virtual companions becoming more interactive, personalized, and emotionally engaging. This could fundamentally reshape human relationships.   YouTube Shorts - YouTube Shorts is a short-form video experience for creators. Frank started to upload some videos this past week to test it out with a couple of videos here: https://www.youtube.com/@FrankGruber/shorts    Sunnier Days For Sesame Street? - Sesame Workshop is facing financial struggles – The nonprofit behind Sesame Street is losing its lucrative HBO contract, worth $30–$35 million per year, and dealing with lost government grants, creating a projected $40 million deficit.   We also upload our episodes to YouTube in video format so you can see us now. Check it out on Established YouTube, where you can subscribe to get updates when we drop a new episode at: https://soty.link/ESTYouTube    As always, thank you for listening, and feel free to reach out and let us know what you think at: somewhatfrank@est.us

Are processed meats ok to include in a healthy diet? If so, how much and why is there a concern with processed meats?Today's Nutrition Nuggets is a discussion about processed meats and if we should eat them. References:https://www.pbs.org/newshour/science/faq-exactly-processed-meat-avoid-questionshttps://www.aicr.org/cancer-prevention/food-facts/processed-meat/Enjoying the show? Consider leaving a 5 star review, and/or sharing this episode with your friends and family :)Sign up for our newsletter on our website for weekly updates and other fun info. You can also visit our social media pages. We're on⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.Your support helps fuel the stoke and keeps the show going strong every week. Thanks!Website: www.mywifethedietitian.comEmail: mywifetherd@gmail.com

Sweet Sixteen Wednesday!  Tony Vitello @Vol_Baseball joined in Hour 1Wednesday with Watson Brown in Hour 2 Presented by Simpson's Meats simpsonsmeats.comFollowed by Tegan Kuhns @Vol_Baseball on World Champions Wednesday presented by Rather & Kittrell rkcapital.com

Marcus Phillips @Vol_Baseball joined in Hour 1 for World Champions Wednesday presented by Rather & Kittrell Capital Management rkcapital.comWednesday with Watson Brown .... presented by Simpson's Meats simpsonsmeats.comHour 3 Overtime presented by TLD Logistics tldlogistics.com @Drive4TLD

The post Extra Features Interviews Helen Lyons- Curran about her film Ends Meats appeared first on Extra Features.

Plant-Based Meats and Puberty, Obesity, and Fracture Risk What are the effects of plant-based meats on premature puberty, childhood obesity, and hip fracture risk? Listen to today's episode to find out more. Written by Dr. Michael Greger at @NutritionFacts.org #vegan #plantbased #plantbasedbriefing #plantbasedmeat #veganmeat #beyondmeat #impossiblemeat #obesity #hipfracture #puberty ============================ Original post: https://nutritionfacts.org/blog/plant-based-meats-and-puberty-obesity-and-fracture-risk/  Related Episodes: 850: Beyond Meat 4.0 Is Healthier and Even Tastier https://plantbasedbriefing.libsyn.com/850-beyond-meat-40-is-healthier-and-even-tastier-by-jane-velez-mitchell-at-unchainedtvcom  787: Red Is the New Green: Why Plant-Based Brands Need to Change Color https://plantbasedbriefing.libsyn.com/787-red-is-the-new-green-why-plant-based-brands-need-to-change-color-by-charlotte-pointing-at-vegnewscom  616: There's Nothing Natural About Modern Meat https://plantbasedbriefing.libsyn.com/616-theres-nothing-natural-about-modern-meat-by-jessica-scott-reid-at-sentientmediaorg 379: The Significant, Unalloyed Goodness of Replacing Animal Agriculture https://plantbasedbriefing.libsyn.com/379-the-significant-unalloyed-goodness-of-replacing-animal-agriculture-by-dr-karthik-sekar-at-aftermeatbookcom  183: Are Beyond Meat and the Impossible Burger Healthy? https://plantbasedbriefing.libsyn.com/183-are-beyond-meat-and-the-impossible-burger-healthy-by-dr-michael-greger-at-nutritionfactsorg    ============================ Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.   His latest books —How Not to Age, How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.  100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity. ============================== FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/     

We look at the movers and shakers in the futures options markets and in the CVOL Indexes for this past week including energy (nat gas), ags (live/feeder cattle), and much more. With your host: Mark Longo, The Options Insider Radio Network

Send us a textHey everyone. How have you been? I'm chillin, just recorded a show and don't remember all of what I said. I do share my opinions on a couple controversial topics, but if you listen to the show you know what I'm all about. Fun songs, chill vibes, and random closing songs. I went on a little long looking for a song and landed on a dud. Anyway, talk to you soon.

In this uproarious episode of 108.9 The Hawk, Geoff “The Angry Man” Garlock and Whisp Turlington are unexpectedly joined by Triscopher Smith (DC Pierson), a voice-over coach who wanders into their studio and offers to help them improve their ad reads. What ensues is a series of escalating antics, as the hosts try their best to impress their new mentor. Meanwhile, chaos unfolds back at the station as their old rival, 98.6 The Squirt, has returned! Will the show survive? Or will this be the end of 108.9 The Hawk? Farmer Dan's cold read! An in-depth discussion about the merits of Virginia Slim's Seltzer Art Spart's got your MEATS! How coked up was the first Crosby, Stills, and Nash record? Big Truck promotes his upcoming Hawkcast live at Uncle Petruchio's!Sponsored by: I'm Still Sandin', Sharney's and Channel 8!Guest Starring: DC Pierson (The Architect Who Designed New York, Captain America: The Winter Soldier)Love 108.9 The Hawk? THEN TAKE A BIG OL' BITE! Subscribe to the podcast on Spotify, Apple, or whatever you listen on! Give a five-star review on Apple Podcasts! Get official merch: http://tee.pub/lic/goodrockshirts Early access & bonus shows: https://patreon.com/1089thehawk Follow us on social media: YouTube, Instagram, TikTok, Bluesky, Threads• Learn more & sign up for our mailing list: https://1089thehawk.comKeywords: comedy, podcast, radio, voice over, DC Pierson, improvisation, Val Verde, 108.9 The Hawk, Geoff Garlock, Jason Gore, Whisp Turlington, Farmer Dan, Art Spart, UCB Theatre, Crosby, Stills, Nash, Sharney's, classic rock, New York City, talk show, radio show

3rd hour of the G-Bag Nation: Former NFL Linebacker Shawne Marriman from Lights Out Sports joins the Nation to talk NFL Draft; Woolly Bully's Top 10: Deli Meats; Post Combine Big Board Report full 2155 Tue, 04 Mar 2025 00:18:56 +0000 VT2XSxdZjHy7mXI2wemurLQzim62McDb sports GBag Nation sports 3rd hour of the G-Bag Nation: Former NFL Linebacker Shawne Marriman from Lights Out Sports joins the Nation to talk NFL Draft; Woolly Bully's Top 10: Deli Meats; Post Combine Big Board Report The G-Bag Nation - Weekdays 10am-3pm 2024 © 2021 Audacy, Inc.

Holmberg's Morning Sickness - Tuesday February 18, 2025 Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Holmberg's Morning Sickness - Tuesday February 18, 2025 Learn more about your ad choices. Visit podcastchoices.com/adchoices