Podcasts about meats

 Watson Brown is presented by Simpson's Meats simpsonsmeats.com  

Signing Day Special'X' joins in Hour 1Watson Brown in Hour 2 presented by SImpson's Meats simpsonsmeats.com#Vols

The Jay Thomas Show from Wednesday December 3rd, 2025.  Guests include Leah and Liz Alsager as well as WF Fire Chief Dan Fuller.

Jake and Gareth help a young teacher hold her own on a "Trip to the Wet Counties." Then, they do their best to dissect a cold take. Plus, the follow-up to Episode 188 "Digging Up Orville."See images from the episode here: http://www.heretohelppod.com/post/episode-235 Want to call in? Email your question to helpfulpod@gmail.com.PATREON: https://patreon.com/heretohelppodMERCH: heretohelppod.comINSTAGRAM: @HereToHelpPodIf you're enjoying the show, make sure to rate We're Here to Help 5-Stars on Apple Podcasts.Advertise on We're Here to Help via Gumball.fmSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Dave made a list. It's 100 deep and contains the Best Position Group by Franchise in History. Jeremy Taché joins the show to vet this list. Some of the places make sense, like Dodgers starting pitches. But some of Dave's rankings are suspect, like how high on the list the Penguins centers sit. Then we've got the Top Five Games of the Weekend. Playoff berths on the line this week my fellow Americans. Plus, we have Celebrity Chef Capon on the show to give you ideas on what to do with all those leftovers. And then he ranks meats. All of them. Safe to say that Dave Dameshek and the gang will get you through the Thanksgiving break on Football America! (Photo by Jeffrey Phelps/AP) Timestamps: (00:00) Start the Show! (00:30) Best Position Group by Franchise in History List (27:00) Top Five Games of The Week (35:00) Celebrity Chef Capone AUDIO Football America! is available wherever you listen to podcasts. Leave us a 5-star review on Apple Podcasts: https://podcasts.apple.com/us/podcast/football-america/id1831757512 Follow us: Dave Dameshek: https://x.com/dameshek Chef Capon: https://www.instagram.com/chefcapon/ Jeremy Tache: https://bsky.app/profile/jeremytache.bsky.social Host: Dave Dameshek Guests: Jeremy Tache, Chef Capon Team: Gino Fuentes, Mike Fuentes, Bradley Campbell Director: Danny Benitez Senior Producers: Gino Fuentes, Mike Fuentes Executive Producer: Bradley Campbell Arizona Cardinals, Atlanta Falcons, Baltimore Ravens, Buffalo Bills, Carolina Panthers, Chicago Bears, Cincinnati Bengals, Cleveland Browns, Dallas Cowboys, Denver Broncos, Detroit Lions, Green Bay Packers, Houston Texans, Indianapolis Colts, Jacksonville Jaguars, Kansas City Chiefs, Las Vegas Raiders, Los Angeles Chargers, Los Angeles Rams, Miami Dolphins, Minnesota Vikings, New England Patriots, New Orleans Saints, New York Giants, New York Jets, Philadelphia Eagles, Pittsburgh Steelers, San Francisco 49ers, Seattle Seahawks, Tampa Bay Buccaneers, Tennessee Titans, Washington Commanders Learn more about your ad choices. Visit podcastchoices.com/adchoices

What has magnificent meats at Lifestyle SuperSpar got in store for us today? Tune in to find out. Radio Life & Style on Facebook · The Morning Show Sponsor: Excellerate Security

 Watson Brown is presented by Simpson's Meats simpsonsmeats.com  

Chris Lee @chrislee70 previewing Tennessee VanderbiltWatson Brown in Hour 2 presented by Simpson's Meats simpsonsmeats.omc#Vols

FULL SHOW: Tuesday, November 25th, 2025 Curious if we look as bad as we sound? Follow us @BrookeandJeffrey: Youtube Instagram TikTok BrookeandJeffrey.com See omnystudio.com/listener for privacy information.

Today we're talking to an infamous criminal who says they HAVEN'T BEEN CAUGHT... and even though he's retired now, he says his wife has no idea about his past...See omnystudio.com/listener for privacy information.

The 2034 Winter Games get an Olympic-sized rebrand. Host Ali Vallarta and executive producer Emily Means talk through the politics of "Utah 2034." Plus, what we're grateful for and Thanksgiving shoutouts. Become a member of City Cast Salt Lake today! It's the best way to support our work and help make sure we are around for years to come. Get all the details and sign up at membership.citycast.fm. Subscribe to Hey Salt Lake, our daily morning newsletter. You can also find us on Instagram @CityCastSLC. Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: (801) 203-0137 If you enjoyed the interview with Jacob Wilson of Snider Bros. Meats, learn more here. Looking to advertise on City Cast Salt Lake? Check out our options for podcast and newsletter ads. Learn more about the sponsors of this episode:  Harmons Live Crude - Get $10 off your first CRUDE purchase with promo code CITYCASTSLC Cozy Earth - use code COZYSALTLAKE for 40% off best-selling temperature-regulating sheets, apparel, and more Snider Bros. Meats 

Today we're talking to an infamous criminal who says they HAVEN'T BEEN CAUGHT... and even though he's retired now, he says his wife has no idea about his past...See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

FULL SHOW: Tuesday, November 25th, 2025 Curious if we look as bad as we sound? Follow us @BrookeandJeffrey: Youtube Instagram TikTok BrookeandJeffrey.com See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

Looking for a high-protein snack that isn't rock-hard jerky that destroys your teeth? Same. After literally chipping my tooth on beef jerky, I was DONE until I discovered Joburg Meats and their tender, flavorful biltong steak slices. In this episode of the Health Fix Podcast, I sit down with Jon Engelson and Joe from Joburg Meats to explore what makes their South African–inspired steak slices a healthier, cleaner, and more delicious upgrade from traditional jerky. What You'll Learn In This Episode:

Recently Kenny and JT spoke with Hall of Fame running back Earl Campbell as part of the Hall's Residency Program, where we found out he's also famous for Earl Campbell's Legendary Smoked Meats. Well thanks to his son Tyler, they delivered us some delicious meats that you can check out at earlcampbellfoods.com. Plus, our friend Chad Bailey at Akron Auto Auction joins us as well.

What has magnificent meats at Lifestyle SuperSpar got in store for us today? Tune in to find out. Radio Life & Style on Facebook · The Morning Show Sponsor: Excellerate Security

Graham Hall @GrahamHall previews Tennessee Florida in Hour 1Watson Brown in Hour 2 presented by Simpson's Meats simpsonsmeats.comHour 3 Overtime presented by TLD Logistics tldlogistics.com @Drive4TLD#Vols

 Watson Brown is presented by Simpson's Meats simpsonsmeats.com  

Jonathan King is Head of Growth at Quality Meats Creative, where he oversees agency expansion, pitch strategy, and partnership development.With more than a decade of advertising and brand-growth experience, Jonathan joins Quality Meats from Havas Chicago, where he served as EVP, Head of Growth, and previously held senior roles at agencies including VMLY&R (MA), DDB and Deutsch. His portfolio includes working on major brands like Kraft Heinz, Molson Coors Beverage Company and Capital One, and he has been recognized with industry accolades including Cannes Lions International Festival of Creativity and Effies. Based in Chicago, Jonathan brings an entrepreneurial mindset and growth-oriented leadership to the young and dynamic Quality Meats team.

We started our journey in 2018 with our first competition at Tomato Days, where we earned a reserve grand champion title. From that moment on, we were hooked. Initially, there were four of us on the team, but as life got in the way, two members dropped out. However, Mitch and I continued to pursue our passion. Our first KCBS competition took place in Bullhead City, where we met Anthony. It was there that we realized just how much we still had to learn. While focusing on mastering the four meats, we also got involved with the SCA, where we found success. We received invitations to the world championships four times in a row, and Mitch performed well enough to advance to the next round. In 2024, we decided we were ready to fully commit to KCBS and set ambitious goals, including a desire to compete at The Jack. Despite facing setbacks, we persevered. Although we didn't receive an invitation last year, we continued to push ourselves harder. I told Mitch that all I wanted for our anniversary was to attend The Jack, and we achieved that dream. We had an amazing time, and this experience has only fueled our determination to return.

Beef and pork variety meats are the centerpiece of a new promotion by the U.S. Meat Export Federation staff in Mexico. Source: USMEFSee omnystudio.com/listener for privacy information.

Watson Brown is presented by Simpson's Meats simpsonsmeats.com  TB Show Hotline and Overtime brought to you by TLD Logistics tldlogistics.com @Drive4TLD

Coach Joe Kirt @Vol_Soccer in Hour 1Watson Brown presented by Simpson's Meats simpsonsmeats.comHour 3 Overtime presented by TLD Logistics tldlogistics.com @Drive4TLD#Vols

Been a long time since This Freakin Show had a Bantercast.... and this one is a Marathon! Travis-t is Joined by some good friends he met in the wrestling business to discuss literally anything. A few Topics in this episode: -Joliet Prison -Star Wars -Will's Graduation Gift -RPW Last Ride Match -Nostalgic Movie Moments -Broken Jelly Jars -Perks of Commentary   As always, this episode was brought to you by: Carter Comics - CarterComics.Com - Use the Promo Code "FreakNet" at Check Out to save 10% on your order. & Audible.com - Audibletrial.com/freaknet  - Get a 30 Day Free Trial of Audible!!!   We Have Merchandise!!!! Check out our merch at www.TeePublic.com by searching "TFS"   This Freakin Show is now part of Freak Net Studios!! Discord: Freak Net Studios Facebook: Freak Net Studios Instagram: @freaknetstudios YouTube: Freak Net Studios Follow the Podcast on Social Media: Twitter: @thisfreakinshow Facebook: This Freakin' Show Instagram: @thisfreakinshow Email us: thisfreakinshow@yahoo.com Website: ThisFreakinShow.com   Music Provided By: MeTOMicA - Host of Jedi Talk

Episode 316 features legendary Hall of Fame pitcher, Walter Johnson's grandson, Henry Thomas and the Seattle Mariners kitchen supervisor and smoker of meats, Chef Dillon Scott Henry W. "Hank" Thomas is the grandson of the legendary Hall of Fame baseball pitcher Walter Johnson.  He is the author of the biography Walter Johnson: Baseball's Big Train, and has dedicated himself to preserving his grandfather's legacy after Walter Johnson passed away when Henry was only eight months old.  Hank does an excellent job of preserving his grandfather's memory and offers us a unique look at one of the first five members of the Baseball Hall of Fame. Dillon Scott is the kitchen supervisor and smoker of meats for the Seattle Mariners.  Dillon shares stories of what it is like to cook for a Major League Baseball team.  There are dietary needs to be aware of, international foods which must be well cooked, and even favorite family recipes of the players which may need preparation.  Dillon takes us behind the scenes for a fascinating look at another aspect of a Major League Team which we as fans overlook. We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq   Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

A dead restaurant springs back to life. On this #PizzaFriday edition of Odd News+, we tell you the story of a closed Arby's and how it has sort of come back to life. We also clue you in on the latest trends for Fall fashions and talk about a very scary haunted house. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to your November in the Follies with host Clinton! It's Madison on the Air #42, Comedy4Cast: We Lost the Meats, and Tek Diff #193- 4ourth! Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to your November in the Follies with host Clinton! It's Madison on the Air #42, Comedy4Cast: We Lost the Meats, and Tek Diff #193- 4ourth! Learn more about your ad choices. Visit megaphone.fm/adchoices

A dead restaurant springs back to life. On this #PizzaFriday edition of Odd News+, we tell you the story of a closed Arby's and how it has sort of come back to life. We also clue you in on the latest trends for Fall fashions and talk about a very scary haunted house. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Chris shares how he can often tell how fatty a cut of meat is—just by taste and texture. You'll learn the simple cues to look out for when choosing meats, how fat content affects flavour and calories, and how to make smarter choices without needing to check labels or track macros. By the end, you'll be able to estimate fat content with confidence, no app required.

Episode 245 - Top 5 Meats In this episode, we discussGetting old and body not working wellLeadership between Church Leaders or Congregation Caring for issues in the world And moreFollow us on TikTok: @wyhapodFollow us on Instagram: @wyhapodFollow us on Twitter: @wyhapod Watch the full episode on YouTube: WYHA Podcast Hosted on Acast. See acast.com/privacy for more information.

What if the very foods we think are nourishing our children are actually setting them up for a lifetime of metabolic dysfunction? In this unfiltered conversation, meat industry veterans Jon Engleson and Yuda Holtzberg pull back the curtain on how ultra-processed foods have hijacked childhood nutrition, creating what they call "the three Cs crisis" - cookies, candy, and cake as meal replacements.Dr. Philip Ovadia and Jack Heald dive deep with these food industry insiders who've spent decades watching the transformation of simple ingredients into chemical cocktails. From hot dogs loaded with corn syrup to "zero sugar" potato chips that spike blood glucose higher than table sugar through maltodextrin, this conversation exposes the gap between what parents think they're feeding their kids and what's actually happening.The discussion moves beyond problem identification into practical solutions, exploring how traditional food preservation methods - the kind used for centuries before industrial processing - can provide genuinely nourishing alternatives. Learn why a five-year-old asks for "Joburg" instead of breakfast cereal, and how shifting our food investment mindset could reshape both individual health and industry practices.This isn't just another nutrition podcast - it's a roadmap for parents navigating a food system designed for profit over health, with actionable insights for breaking the cycle of processed food addiction before it takes hold.BIG IDEA"The true test is if you give a product to a 9-year-old, a 7-year-old, 11-year-old, there's no way they're gonna eat something that they don't like - so when kids naturally choose real food over processed alternatives, it proves that addiction to artificial ingredients is learned, not innate."Contact Jo Berg MeatsInstagram: Joburg Meats (@joburgmeats)Use this link for a 15% discount: https://joburgmeats.com/ifixheartsSend Dr. Ovadia a Text Message. (If you want a response, you must include your contact information.) Dr. Ovadia cannot respond here. To contact his team, please send an email to team@ifixhearts.com Like what you hear? Head over to IFixHearts.com/book to grab a copy of my book, Stay Off My Operating Table. Ready to go deeper? Talk to someone from my team at IFixHearts.com/talk.Stay Off My Operating Table on X: Dr. Ovadia: @iFixHearts Jack Heald: @JackHeald5 Learn more: Stay Off My Operating Table on Amazon Take Dr. Ovadia's metabolic health quiz: iFixHearts Dr. Ovadia's website: Ovadia Heart Health Jack Heald's website: CultYourBrand.com Theme Song : Rage AgainstWritten & Performed by Logan Gritton & Colin Gailey(c) 2016 Mercury Retro RecordingsAny use of this intellectual property for text and data mining or computational analysis including as training material for artificial intelligence systems is strictly prohibited without express written consent from Dr. Philip Ovadia.

In this very powerful episode of the Walk-In Talk Podcast, host Carl Fiadini sits down with Chef Janine Pezarro and Chef Brett Wright to explore what resilience truly looks like behind the kitchen doors.Janine opens up for the first time about the murder of her family, the trauma that followed, and how she transformed that pain into purpose — from Michelin-level pastry kitchens to the founding of The Warrior's Path, a course helping men reconnect with courage and emotional strength.Brett shares his own transformation — escaping gang life, finding salvation in cooking, and building Bib Gourmand recipient, Palm Beach Meats, and the only Kobe-certified operations in the U.S. into a budget friendly experience. His leadership philosophy centers on empathy, equality, and giving his team the opportunities he never had.It's raw, vulnerable, and inspiring — proof that food can be the bridge between survival and strength.

Four months ago the Troudt family from Colorado purchased the local butcher shop in Otis, CO. Today the family's with multiple generations is bringing a great service to consumers and livestock producers in Northeast, Colorado.

We're back! After a long hiatus, Jason and Chris are back with a special episode Thy got a chance to talk to legendary former St. Louis Blues broadcaster, Ken Wilson. They got to chat about his early life, broadcasting career, and of course talk about his 20 year career calling St. Louis Blues games. Ken Wilson also gave a preview of his new book that is hitting store shelves on November 7th called "Oh Baby! From the Blue Line to the Foul Line - My Life Calling Games" Make sure to preorder your book here: https://publishingconceptsllc.com/project/oh-baby-from-the-blue-line-to-the-foul-line-my-life-calling-games/Listen to us on Apple Podcasts, Spotify, Amazon Music, iHeartRadio, Google Podcasts and many more podcast apps!Check out Brookroyal who sings our theme “Bleed Blue” out on ⁠⁠⁠⁠⁠⁠⁠Itunes⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠Spotify⁠⁠⁠⁠⁠⁠⁠, and Amazon Music.Be sure to visit one of our sponsors, ⁠⁠⁠⁠⁠⁠⁠Rock Star Taco Shack⁠⁠⁠⁠⁠⁠⁠. The Rock Star Taco Shack has full menu and they're open Tuesday- Saturday every week! They are located on 4916 Shaw Ave., St. Louis, MO 63110. Be sure to pick up some Rockstar Dust at your local Schnucks as well!Check out our sponsors over at ⁠⁠⁠⁠⁠⁠⁠Altered State Comics⁠⁠⁠⁠⁠⁠⁠. Be sure to check them out for all of your comic, Funko Pop! and pop culture collectibles today! Order online or visit them at 671 Big Bend Road in Manchester.Be sure to check out our friends, ⁠⁠⁠⁠⁠⁠⁠Lucky Lola's Foods⁠⁠⁠⁠⁠⁠⁠. Their Sweet Jalapena Heat is a MUST HAVE ingredient for all of your BBQs. Give them a follow to find their products & chef inspired recipes. Support Local! Their products are available at your local Schnucks, Kenrick's Meats & Catering & Fresh Thyme stores.Get the latest news from all of our social media accounts:Instagram – ⁠⁠⁠⁠⁠⁠⁠BluesHockeyPodcast⁠⁠⁠⁠⁠⁠⁠Facebook – ⁠⁠⁠⁠⁠⁠⁠Blues Hockey Podcast⁠⁠⁠⁠⁠⁠⁠Twitter – ⁠⁠⁠⁠⁠⁠⁠@BluesHockeyNHL⁠⁠⁠⁠⁠⁠⁠YouTube – ⁠⁠⁠⁠⁠⁠⁠Blues Hockey Podcast⁠⁠⁠⁠⁠⁠⁠Email – ⁠⁠⁠⁠⁠⁠⁠blueshockeypodcast⁠⁠⁠⁠⁠

Watson Brown is presented by Simpson's Meats simpsonsmeats.com  TB Show Hotline and Overtime brought to you by TLD Logistics tldlogistics.com @Drive4TLD

Berry Tramel @BerryTramel tulsaworld.com joined to preview Tennessee OklahomaWednesday with Watson Brown presented by Simpson's Meats simpsonsmeats.comHour 3 Overtime presented by TLD Logistics tldlogistics.com @Drive4TLD#Vols

Sadly, this week the Season 13 writing staff unapologetically trashed the second largest city in the state that SVU calls home. We've seen this show look askance at lesser states and provinces across the continent, but the glee with which this episode implies that Buffalonians will stop at nothing to ensure that their own children grow up in unsafe homes is truly shocking. Josh and Adam, of course, talk early childhood education, examine the films of Satyajit Ray and Michael Cimino, describe bottomless brunches and lil' squeezers, and plumb the depths of Rollins's depraved backstory. Enjoy!Music:Divorcio Suave - “Munchy Business”Thanks to our gracious Munchies on Patreon: Jeremy S, Jaclyn O, Amy Z, Diana R, Tony B, Barry W, Drew D, Nicky R, Stuart, Jacqi B, Natalie T, Robyn S, Amy A, Sean M, Jay S, Briley O, Asteria K, Suzanne B, Tim Y, John P, John W, Elia S, Rebecca B, Lily, Sarah L, Melsa A, Alyssa C, Johnathon M, Tiffany C, Brian B, Kate K, Whitney C, Alex, Jannicke HS, Roni C, Erin M, Florina C, Melissa H, Olivia, and Holly F - y'all are the best!Be a Munchie, too! Support us on Patreon: patreon.com/munchmybensonBe sure to check out our other podcast diving into long unseen films of our guests' youth: Unkind Rewind at our website or on YouTube, Apple Podcasts, or wherever you listen to podcastsFollow us on: BlueSky, Facebook, Instagram, Threads, and Reddit (Adam's Twitter/BlueSky and Josh's BlueSky/Letterboxd/Substack)Join our Discord: Munch Casts ServerCheck out Munch Merch: Munch Merch at ZazzleCheck out our guest appearances:Both of us on: FMWL Pod (1st Time & 2nd Time), Storytellers from Ratchet Book Club, Chick-Lit at the Movies talking about The Thin Man, and last but not least on the seminal L&O podcast …These Are Their Stories (Adam and Josh).Josh discussing Jackie Brown with the fine folks at Movie Night Extravaganza, debating the Greatest Detectives in TV History on The Great Pop Culture Debate Podcast, and talking SVU/OC and Psych (five eps in all) on Jacked Up Review Show.Visit Our Website: Munch My BensonEmail the podcast: munchmybenson@gmail.comNext New Episode: ***Munchies' Choice*** Season 10, Episode 16 "BallerinaBecome a supporter of this podcast: https://www.spreaker.com/podcast/munch-my-benson-a-law-order-svu-podcast--5685940/support.

Muck, glorious muck!  Sounds funny, but it's true.  The “muck” found north of NYC and south of the capital city may look like black dirt to some, but it's more like black gold to those who know – and that's not a Clampett reference.  The agricultural region known as the Hudson Valley grows almost everything like nowhere else, due to this phenomenal resource.Join us today as we speak with Michael Risario and Jeff Scales.  They took a moment from their busy duties at the Rhinebeck Farmers Market to talk about the incredible bounty that can be found in the Hudson Valley – but especially can be found every Sunday from 10 a.m. to 2 p.m. in Rhinebeck.  Rain, shine…or muck.  Just how we like it. Links:http://www.rhinebeckfarmersmarket.com/https://en.wikipedia.org/wiki/Hudson_Riverhttps://en.wikipedia.org/wiki/Sheephttps://www.ediblehudsonvalley.com/2022/black-magic-hudson-valleys-special-soil/https://www.rhinebeckreformed.org/historyhttps://www.merriam-webster.com/dictionary/genusSupport the show

Today, Dave sits down with Eric Wareheim and Gabe Ulla, authors of the new book 'Steak House: The People, the Places, the Recipes'. Amongst friends, the discussion ranges from the magic of steakhouses to the ideal steakhouse order. The myriad types of potato sides are listed, the right way to order a martini is declared, and the idea of the steak dinner celebration as a descendant of the old-school hunt and sacrifice is posed. Dave also cooks a wet-aged and a dry-aged (or, at least, a little less wet-aged) steak for the cowriting duo. Get Eric and Gabe's book Steak House: https://www.penguinrandomhouse.com/books/723311/steak-house-by-eric-wareheim-with-gabe-ulla/ Follow Eric online: https://www.instagram.com/ericwareheim/ Follow Gabe online: https://www.instagram.com/gabeulla/ Get Dave's memoir written with Gabe, Eat a Peach: https://amzn.to/4owNoPs Learn more about Majordomo: https://www.momofuku.com/restaurants/majordomo Learn more about Dal Rae: https://www.dalrae.com/ Learn more about Pappas Bros.: https://pappasbros.com/home/ Learn more about Beef 'N Bottle: https://beefandbottle.net/ Learn more about Little Red Barn Steakhouse: https://lrbsteakhouse.com/ Learn more about Circus Circus' The Steak House: https://www.circuscircus.com/restaurants-1/the-steak-house/ Learn more about Morton's: https://www.mortons.com/  Learn more about Gallagher's: https://www.gallaghersnysteakhouse.com/  Learn more about The Grill NYC: https://thegrillnewyork.com/  Learn more about Cream Co. Meats: https://creamcomeats.com/ Learn more about Cote NYC: https://www.cotekoreansteakhouse.com/ Learn more about Langer's: https://www.langersdeli.com/ Learn more about Clearman's: https://clearmansrestaurants.com/ Learn more about Taylor's: https://taylorssteakhouse.com/ Learn more about Peter Luger: https://peterluger.com/ Learn more about Musso and Frank: https://mussoandfrank.com/ Learn more about House of Prime Rib: https://www.houseofprimerib.net/  Learn more about Golden Steer: https://goldensteer.com/ Learn more about Gramercy Tavern: https://www.gramercytavern.com/ Learn more about Craft: https://www.craftrestaurant.com/  Learn more about Magnus Nilsson's new restaurant Furuhem: https://furuhem.com/ Listen to our episode with chef Josh Niland: https://open.spotify.com/episode/2mDhY3Z73PJHcZm5btZ8zi?si=leIfmPBTR7Wj4jgJb5ABWg  Learn more about St. Peter: https://www.saintpeter.com.au/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Guests: Eric Wareheim and Gabe Ulla Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Watson Brown is presented by Simpson's Meats simpsonsmeats.com  TB Show Hotline and Overtime brought to you by TLD Logistics tldlogistics.com @Drive4TLD

Today we chat with Producer Riley Bartolomeo and Director/Editor Ricky Glore about their upcoming film "Sweet Meats and everything it takes to make an indie film come to life!Follow us on Youtube, Spotify, Apple Podcasts and anywhere you get your Podcasts!

Watson Brown is presented by Simpson's Meats simpsonsmeats.com  TB Show Hotline and Overtime brought to you by TLD Logistics tldlogistics.com @Drive4TLD

On today's episode, Nicole's in full chaos mode trying to track down Matt and Keegan, while she and Rich argue over Columbus Day. They talk bad food cravings, a cat at Chipotle, what people want in dating, and Nicole drops the Arby's meat secret. Plus: Sora AI and the end of social media, kids who never flush, Parker's grocery store "help", and Rich plotting to yoink kids' birthday gift cards. Tap play and dive into the mayhem with Rich and Nicole! Have Kids, They Said... is a SiriusXM Network Podcast made by Nicole Ryan and Rich Davis.If you'd like to send us a message or ask a question email us at HKTSpod@gmail.comFollow on social media:Instagram @havekidstheysaidpodNicole @mashupnicoleRich @richdavisand @siriusxm Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

The boys process some wild game while discussing what gear worked on the Bison float hunt and what did not.  We also cover some cool aspects of processing a Bison versus other game animals.   Vist our website - www.alaskawildproect.com Watch on YouTube - www.youtube.com/@alaskawildproject Follow on Instagram - www.instagram.com/alaskawildproject $upport the show on Patreon - www.patreon.com/alaskawildproject

This week: Storm Amy drama, Paul Hughes fight, IG ads, fragile boys, Subway antics, the fam group chat, underage drinking, non alcoholic pub crawl, racist christians, fancy gyms, love affirmations, sober dates, blue light glasses, uber share banter & much more.Sign up to Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for access to exclusive episodes out every Thursday.⁠⁠⁠⁠⁠⁠patreon.com/TheBombSquadPod⁠⁠⁠⁠⁠⁠(Paid Ad) BetterHelp⁠⁠⁠⁠⁠⁠https://www.betterhelp.com/bsp⁠⁠⁠⁠⁠⁠Sign up and get 10% off your first month.Follow @TheBombSquadPod on ⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠ & ⁠⁠⁠⁠⁠⁠⁠⁠X⁠⁠⁠⁠⁠⁠⁠⁠.Hosted by:⁠⁠⁠⁠⁠⁠⁠⁠Colin Geddis⁠⁠⁠⁠⁠⁠⁠⁠ &⁠⁠⁠⁠⁠⁠⁠⁠Aaron McCann⁠⁠⁠⁠⁠⁠⁠⁠Produced & Edited by:⁠⁠⁠⁠⁠⁠⁠⁠Niall Fegan

Wednesday with Watson Brown presented by Simpson's Meats simpsonsmeats.comHour 3 Overtime presented by TLD Logistics tldlogistics.com @Drive4TLD#Vols

Erik Niel is the Chef/Owner of Easy Bistro & Bar, Main Street Meats, and Little Coyote, all located in Chattanooga, TN. This in Erik's second time on the show, previously joining us all the way back in 2015. Erik grew up in Louisiana, Virginia, and Texas, before finally settling in Chattanooga after attending Johnson & Wales. In 2005, he opened Easy Bistro before, 15 years later, moving it to a smaller location a few blocks away. In just the past few years, Erik and his partners have opened 2 additional concepts, Main Street Meats and Little Coyote. Join RULibrary: www.restaurantunstoppable.com/RULibrary Join RULive: www.restaurantunstoppable.com/live Set Up your RUEvolve 1:1: www.restaurantunstoppable.com/evolve Subscribe on YouTube: https://youtube.com/restaurantunstoppable Subscribe to our email newsletter: https://www.restaurantunstoppable.com/ Today's sponsors: Meez: Are you a chef, owner, operator, or manage recipes in professional kitchens? meez is built just for you. Organize, share, prep, and scale recipes like never before. Plus, engineer your menu in real-time and get accurate food costs. Sign up for free today and get 2 FREE months of invoice processing as a listener of the Restaurant Unstoppable Podcast. Visit getmeez.com/unstoppable to learn more. US Foods: US Foods is hosting the event of the year, Food Fanatics 2025. August 19-20, 2025, at the Mandalay Bay, Las Vegas, NV. Network with over 5,000 Industry peers. Attend Zouk nightclub reception, expert breakout sessions, Keynote speeches, musical performances, and dramatic demonstrations, and sample the latest on-trend dishes. The Clock Is Ticking! Be Ready to Register on April 16 for Food Fanatics® 2025. To learn more, visit www.usfoods.com/foodfanatics2025 Restaurant Systems Pro - Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more.  Let's make 2025 the year your restaurant thrives. Today's guest recommends: TipMetric Resy Guest contact info:  Email: en@easybistro.com Thanks for listening! Rate the podcast, subscribe, and share! 

Tony Xu, founder of DoorDash, joins Guy on the Advice Line to answer questions from three early-stage entrepreneurs. Plus, Tony updates Guy on his latest ventures: expanding into grocery and retail delivery - and taking on international markets.First, we hear from Ron in Portland, who's wondering about the right time to expand his product line - from kitchen knives to cutting boards.Then Kathryn in Raleigh, North Carolina asks if it's time to raise outside money to expand her line of date sweetened dark Chocolate bars. Finally, Yori in Stanford, Connecticut - wants to know the best way to educate customers about the benefits of buying grass raised beef. Thanks to the founders of Steelport Knife Company, Spring and Mulberry and Route 22 Meats for being a part of our show.If you'd like to be featured on a future Advice Line episode, leave us a one-minute message that tells us about your business and a specific question you'd like answered. Send a voice memo to hibt@id.wondery.com or call 1-800-433-1298.And be sure to listen to Doordash's founding story, as told by Tony on the show in 2018.This episode was produced by Kerry Thompson with music by Ramtin Arablouei. It was edited by Andrea Bruce. Our audio engineer was Cena Loffredo. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

ob Green, fresh from reacquiring the Frazier Foods brand and rebranding “Bob Green’s Meats and Greens” as “Meats, Greens and Me” (Bob’s caricature is the “E” in “Me”) tells Phil he’s making peanuts compared to the grocers of New York City. John Jerryman gives Phil acting advice and remembers the great method actor Ross Bombardia. Sign up for a Backstage Pass and enjoy Hours of exclusive content, Phil's new podcast, Classic podcasts, Bobbie Dooley's podcasts, special live streaming events and shows, and oh so very much more…See omnystudio.com/listener for privacy information.