Podcasts about meats

Four months ago the Troudt family from Colorado purchased the local butcher shop in Otis, CO. Today the family's with multiple generations is bringing a great service to consumers and livestock producers in Northeast, Colorado.

We're back! After a long hiatus, Jason and Chris are back with a special episode Thy got a chance to talk to legendary former St. Louis Blues broadcaster, Ken Wilson. They got to chat about his early life, broadcasting career, and of course talk about his 20 year career calling St. Louis Blues games. Ken Wilson also gave a preview of his new book that is hitting store shelves on November 7th called "Oh Baby! From the Blue Line to the Foul Line - My Life Calling Games" Make sure to preorder your book here: https://publishingconceptsllc.com/project/oh-baby-from-the-blue-line-to-the-foul-line-my-life-calling-games/Listen to us on Apple Podcasts, Spotify, Amazon Music, iHeartRadio, Google Podcasts and many more podcast apps!Check out Brookroyal who sings our theme “Bleed Blue” out on ⁠⁠⁠⁠⁠⁠⁠Itunes⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠Spotify⁠⁠⁠⁠⁠⁠⁠, and Amazon Music.Be sure to visit one of our sponsors, ⁠⁠⁠⁠⁠⁠⁠Rock Star Taco Shack⁠⁠⁠⁠⁠⁠⁠. The Rock Star Taco Shack has full menu and they're open Tuesday- Saturday every week! They are located on 4916 Shaw Ave., St. Louis, MO 63110. Be sure to pick up some Rockstar Dust at your local Schnucks as well!Check out our sponsors over at ⁠⁠⁠⁠⁠⁠⁠Altered State Comics⁠⁠⁠⁠⁠⁠⁠. Be sure to check them out for all of your comic, Funko Pop! and pop culture collectibles today! Order online or visit them at 671 Big Bend Road in Manchester.Be sure to check out our friends, ⁠⁠⁠⁠⁠⁠⁠Lucky Lola's Foods⁠⁠⁠⁠⁠⁠⁠. Their Sweet Jalapena Heat is a MUST HAVE ingredient for all of your BBQs. Give them a follow to find their products & chef inspired recipes. Support Local! Their products are available at your local Schnucks, Kenrick's Meats & Catering & Fresh Thyme stores.Get the latest news from all of our social media accounts:Instagram – ⁠⁠⁠⁠⁠⁠⁠BluesHockeyPodcast⁠⁠⁠⁠⁠⁠⁠Facebook – ⁠⁠⁠⁠⁠⁠⁠Blues Hockey Podcast⁠⁠⁠⁠⁠⁠⁠Twitter – ⁠⁠⁠⁠⁠⁠⁠@BluesHockeyNHL⁠⁠⁠⁠⁠⁠⁠YouTube – ⁠⁠⁠⁠⁠⁠⁠Blues Hockey Podcast⁠⁠⁠⁠⁠⁠⁠Email – ⁠⁠⁠⁠⁠⁠⁠blueshockeypodcast⁠⁠⁠⁠⁠

Berry Tramel @BerryTramel tulsaworld.com joined to preview Tennessee OklahomaWednesday with Watson Brown presented by Simpson's Meats simpsonsmeats.comHour 3 Overtime presented by TLD Logistics tldlogistics.com @Drive4TLD#Vols

Watson Brown is presented by Simpson's Meats simpsonsmeats.com  TB Show Hotline and Overtime brought to you by TLD Logistics tldlogistics.com @Drive4TLD

Sadly, this week the Season 13 writing staff unapologetically trashed the second largest city in the state that SVU calls home. We've seen this show look askance at lesser states and provinces across the continent, but the glee with which this episode implies that Buffalonians will stop at nothing to ensure that their own children grow up in unsafe homes is truly shocking. Josh and Adam, of course, talk early childhood education, examine the films of Satyajit Ray and Michael Cimino, describe bottomless brunches and lil' squeezers, and plumb the depths of Rollins's depraved backstory. Enjoy!Music:Divorcio Suave - “Munchy Business”Thanks to our gracious Munchies on Patreon: Jeremy S, Jaclyn O, Amy Z, Diana R, Tony B, Barry W, Drew D, Nicky R, Stuart, Jacqi B, Natalie T, Robyn S, Amy A, Sean M, Jay S, Briley O, Asteria K, Suzanne B, Tim Y, John P, John W, Elia S, Rebecca B, Lily, Sarah L, Melsa A, Alyssa C, Johnathon M, Tiffany C, Brian B, Kate K, Whitney C, Alex, Jannicke HS, Roni C, Erin M, Florina C, Melissa H, Olivia, and Holly F - y'all are the best!Be a Munchie, too! Support us on Patreon: patreon.com/munchmybensonBe sure to check out our other podcast diving into long unseen films of our guests' youth: Unkind Rewind at our website or on YouTube, Apple Podcasts, or wherever you listen to podcastsFollow us on: BlueSky, Facebook, Instagram, Threads, and Reddit (Adam's Twitter/BlueSky and Josh's BlueSky/Letterboxd/Substack)Join our Discord: Munch Casts ServerCheck out Munch Merch: Munch Merch at ZazzleCheck out our guest appearances:Both of us on: FMWL Pod (1st Time & 2nd Time), Storytellers from Ratchet Book Club, Chick-Lit at the Movies talking about The Thin Man, and last but not least on the seminal L&O podcast …These Are Their Stories (Adam and Josh).Josh discussing Jackie Brown with the fine folks at Movie Night Extravaganza, debating the Greatest Detectives in TV History on The Great Pop Culture Debate Podcast, and talking SVU/OC and Psych (five eps in all) on Jacked Up Review Show.Visit Our Website: Munch My BensonEmail the podcast: munchmybenson@gmail.comNext New Episode: ***Munchies' Choice*** Season 10, Episode 16 "BallerinaBecome a supporter of this podcast: https://www.spreaker.com/podcast/munch-my-benson-a-law-order-svu-podcast--5685940/support.

Today, Dave sits down with Eric Wareheim and Gabe Ulla, authors of the new book 'Steak House: The People, the Places, the Recipes'. Amongst friends, the discussion ranges from the magic of steakhouses to the ideal steakhouse order. The myriad types of potato sides are listed, the right way to order a martini is declared, and the idea of the steak dinner celebration as a descendant of the old-school hunt and sacrifice is posed. Dave also cooks a wet-aged and a dry-aged (or, at least, a little less wet-aged) steak for the cowriting duo. Get Eric and Gabe's book Steak House: https://www.penguinrandomhouse.com/books/723311/steak-house-by-eric-wareheim-with-gabe-ulla/ Follow Eric online: https://www.instagram.com/ericwareheim/ Follow Gabe online: https://www.instagram.com/gabeulla/ Get Dave's memoir written with Gabe, Eat a Peach: https://amzn.to/4owNoPs Learn more about Majordomo: https://www.momofuku.com/restaurants/majordomo Learn more about Dal Rae: https://www.dalrae.com/ Learn more about Pappas Bros.: https://pappasbros.com/home/ Learn more about Beef 'N Bottle: https://beefandbottle.net/ Learn more about Little Red Barn Steakhouse: https://lrbsteakhouse.com/ Learn more about Circus Circus' The Steak House: https://www.circuscircus.com/restaurants-1/the-steak-house/ Learn more about Morton's: https://www.mortons.com/  Learn more about Gallagher's: https://www.gallaghersnysteakhouse.com/  Learn more about The Grill NYC: https://thegrillnewyork.com/  Learn more about Cream Co. Meats: https://creamcomeats.com/ Learn more about Cote NYC: https://www.cotekoreansteakhouse.com/ Learn more about Langer's: https://www.langersdeli.com/ Learn more about Clearman's: https://clearmansrestaurants.com/ Learn more about Taylor's: https://taylorssteakhouse.com/ Learn more about Peter Luger: https://peterluger.com/ Learn more about Musso and Frank: https://mussoandfrank.com/ Learn more about House of Prime Rib: https://www.houseofprimerib.net/  Learn more about Golden Steer: https://goldensteer.com/ Learn more about Gramercy Tavern: https://www.gramercytavern.com/ Learn more about Craft: https://www.craftrestaurant.com/  Learn more about Magnus Nilsson's new restaurant Furuhem: https://furuhem.com/ Listen to our episode with chef Josh Niland: https://open.spotify.com/episode/2mDhY3Z73PJHcZm5btZ8zi?si=leIfmPBTR7Wj4jgJb5ABWg  Learn more about St. Peter: https://www.saintpeter.com.au/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Guests: Eric Wareheim and Gabe Ulla Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

*This podcast is sponsored by AXA Farm Insurance.Charles O'Donnell, Aisling O'Brien, Francess McDonnell and Breifne O'Brien bring you the biggest stories of the week in Irish agriculture from Agriland, which this week includes:Eco-Scheme payments to hit farmer's bank accounts;Milk prices tumble;Dawn Meats New Zealand venture gets green light;Live trade concerns from lumpy skin disease;IHFA considers IVF breeding facility;EU launches generational renewal plan.Don't forget to rate, review and follow The Farming Week, Agriland's weekly review of Irish agriculture, and visit Agriland.ie for more. 

What has magnificent meats at Lifestyle SuperSpar got in store for us today? Tune in to find out. Radio Life & Style on Facebook · The Morning Show Sponsor: Excellerate Security

Watson Brown is presented by Simpson's Meats simpsonsmeats.com  TB Show Hotline and Overtime brought to you by TLD Logistics tldlogistics.com @Drive4TLD

Alliance has reached a $270million deal with Dawn Meats. 2,600 farmer-shareholders voted 87% in favour of selling 65% of the company arm to the Irish-backed company. The new investment is expected to strengthen Alliance's balance sheet, pay down debt and enable greater capital growth. Spokesperson for Alliance shareholders Jeff Grant told Mike Hosking that ‘The company was forced into a position of having to find new equity.' LISTEN ABOVESee omnystudio.com/listener for privacy information.

Partially selling one of New Zealand's largest meat companies should give it much-needed capital, according to some. Farmer shareholders of Alliance Group voted to let Ireland's Dawn Meats buy a 65 percent stake in the company, for $270 million. The remaining 35 percent will still belong to the co-op. The Country's Jamie Mackay explained further. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Dom talks with Alliance Group Chair Mark Wynne about farmer shareholders voting in favour of a proposed $270m joint venture investment by Irish company Dawn Meats, the high voter turnout and what the next steps are in the process. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

Partially selling one of New Zealand's largest meat companies should give it much-needed capital, according to some. Farmer shareholders of Alliance Group voted to let Ireland's Dawn Meats buy a 65 percent stake in the company, for $270 million. The remaining 35 percent will still belong to the co-op. The Country's Jamie Mackay explained further. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Alliance has reached a $270million deal with Dawn Meats. 2,600 farmer-shareholders voted 87% in favour of selling 65% of the company arm to the Irish-backed company. The new investment is expected to strengthen Alliance's balance sheet, pay down debt and enable greater capital growth. Spokesperson for Alliance shareholders Jeff Grant told Mike Hosking that ‘The company was forced into a position of having to find new equity.' LISTEN ABOVESee omnystudio.com/listener for privacy information.

Today we chat with Producer Riley Bartolomeo and Director/Editor Ricky Glore about their upcoming film "Sweet Meats and everything it takes to make an indie film come to life!Follow us on Youtube, Spotify, Apple Podcasts and anywhere you get your Podcasts!

Watson Brown is presented by Simpson's Meats simpsonsmeats.com  TB Show Hotline and Overtime brought to you by TLD Logistics tldlogistics.com @Drive4TLD

What has magnificent meats at Lifestyle SuperSpar got in store for us today? Tune in to find out. Radio Life & Style on Facebook · The Morning Show Sponsor: Excellerate Security

Nick and Aaron are on the episode this week. The guys talk about duck hunting as well as smoking meats on different types of smokers.

For this episode of All Consumed, Neil and Chris head to Netil Market to try some monstrously good and massive sandwiches. Chris keeps with the theme and shares a few recs of shows about monsters – human and otherwise. Neil … Continue reading →

On today's episode, Nicole's in full chaos mode trying to track down Matt and Keegan, while she and Rich argue over Columbus Day. They talk bad food cravings, a cat at Chipotle, what people want in dating, and Nicole drops the Arby's meat secret. Plus: Sora AI and the end of social media, kids who never flush, Parker's grocery store "help", and Rich plotting to yoink kids' birthday gift cards. Tap play and dive into the mayhem with Rich and Nicole! Have Kids, They Said... is a SiriusXM Network Podcast made by Nicole Ryan and Rich Davis.If you'd like to send us a message or ask a question email us at HKTSpod@gmail.comFollow on social media:Instagram @havekidstheysaidpodNicole @mashupnicoleRich @richdavisand @siriusxm Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

The boys process some wild game while discussing what gear worked on the Bison float hunt and what did not.  We also cover some cool aspects of processing a Bison versus other game animals.   Vist our website - www.alaskawildproect.com Watch on YouTube - www.youtube.com/@alaskawildproject Follow on Instagram - www.instagram.com/alaskawildproject $upport the show on Patreon - www.patreon.com/alaskawildproject

This week: Storm Amy drama, Paul Hughes fight, IG ads, fragile boys, Subway antics, the fam group chat, underage drinking, non alcoholic pub crawl, racist christians, fancy gyms, love affirmations, sober dates, blue light glasses, uber share banter & much more.Sign up to Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for access to exclusive episodes out every Thursday.⁠⁠⁠⁠⁠⁠patreon.com/TheBombSquadPod⁠⁠⁠⁠⁠⁠(Paid Ad) BetterHelp⁠⁠⁠⁠⁠⁠https://www.betterhelp.com/bsp⁠⁠⁠⁠⁠⁠Sign up and get 10% off your first month.Follow @TheBombSquadPod on ⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠ & ⁠⁠⁠⁠⁠⁠⁠⁠X⁠⁠⁠⁠⁠⁠⁠⁠.Hosted by:⁠⁠⁠⁠⁠⁠⁠⁠Colin Geddis⁠⁠⁠⁠⁠⁠⁠⁠ &⁠⁠⁠⁠⁠⁠⁠⁠Aaron McCann⁠⁠⁠⁠⁠⁠⁠⁠Produced & Edited by:⁠⁠⁠⁠⁠⁠⁠⁠Niall Fegan

I'm glad I recently met Joe Burns. He's my kind of strategist: blunt, honest and mostly right. From Mother to BBH to Quality Meats, Joe has been shaping his own unique style, one we should all get familiar with. You can also WATCH this episode on our website or YouTube channel. Be sure to Subscribe.

You've been waiting patiently, and we are thankful. Chris and Tim are back and better than ever!The guys speed through Weeks 2 and 5 and highlight their biggest storylines of the season thus far. Then they break down the latest power rankings, give you the latest THIS LEAGUE!!! Guarantee, and Preview a pivotal Week 6.THIS LEAGUE!!! is a unique fantasy football podcast covering the best and most competitive fantasy football league in the land. Keep up with all the scores and transactions at www.thisleaguepod.com . Have a question or suggestion? We want to hear from you! Follow us on Twitter and Instagram @ThisLeague_Pod .Don't forget to BOOM that "like" button, subscribe, and share us with other fantasy lovers in your life!

Wednesday with Watson Brown presented by Simpson's Meats simpsonsmeats.comHour 3 Overtime presented by TLD Logistics tldlogistics.com @Drive4TLD#Vols

Erik Niel is the Chef/Owner of Easy Bistro & Bar, Main Street Meats, and Little Coyote, all located in Chattanooga, TN. This in Erik's second time on the show, previously joining us all the way back in 2015. Erik grew up in Louisiana, Virginia, and Texas, before finally settling in Chattanooga after attending Johnson & Wales. In 2005, he opened Easy Bistro before, 15 years later, moving it to a smaller location a few blocks away. In just the past few years, Erik and his partners have opened 2 additional concepts, Main Street Meats and Little Coyote. Join RULibrary: www.restaurantunstoppable.com/RULibrary Join RULive: www.restaurantunstoppable.com/live Set Up your RUEvolve 1:1: www.restaurantunstoppable.com/evolve Subscribe on YouTube: https://youtube.com/restaurantunstoppable Subscribe to our email newsletter: https://www.restaurantunstoppable.com/ Today's sponsors: Meez: Are you a chef, owner, operator, or manage recipes in professional kitchens? meez is built just for you. Organize, share, prep, and scale recipes like never before. Plus, engineer your menu in real-time and get accurate food costs. Sign up for free today and get 2 FREE months of invoice processing as a listener of the Restaurant Unstoppable Podcast. Visit getmeez.com/unstoppable to learn more. US Foods: US Foods is hosting the event of the year, Food Fanatics 2025. August 19-20, 2025, at the Mandalay Bay, Las Vegas, NV. Network with over 5,000 Industry peers. Attend Zouk nightclub reception, expert breakout sessions, Keynote speeches, musical performances, and dramatic demonstrations, and sample the latest on-trend dishes. The Clock Is Ticking! Be Ready to Register on April 16 for Food Fanatics® 2025. To learn more, visit www.usfoods.com/foodfanatics2025 Restaurant Systems Pro - Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more.  Let's make 2025 the year your restaurant thrives. Today's guest recommends: TipMetric Resy Guest contact info:  Email: en@easybistro.com Thanks for listening! Rate the podcast, subscribe, and share! 

Tune into the NKY Spotlight Podcast! Kristen Bailey of Sweets & Meats BBQ showcases catering options and small business resources and Matthew McGowan of Staffmark highlights the RGF Connect initiative.The NKY Spotlight Podcast is powered by CKREU Consulting and sponsored by Schneller Knochelmann Plumbing, Heating & Air.

The boys talk about Wes' journey to Spain and Murr's journey to a dog's nipples. They then venture into a journey of a "actor for hire" in this weeks' friend or foe. Fun fact friday followed up by the Middleclasshole's bad ass of the month which involves the great great great nephew of Colonel Saunders. 

Tony Xu, founder of DoorDash, joins Guy on the Advice Line to answer questions from three early-stage entrepreneurs. Plus, Tony updates Guy on his latest ventures: expanding into grocery and retail delivery - and taking on international markets.First, we hear from Ron in Portland, who's wondering about the right time to expand his product line - from kitchen knives to cutting boards.Then Kathryn in Raleigh, North Carolina asks if it's time to raise outside money to expand her line of date sweetened dark Chocolate bars. Finally, Yori in Stanford, Connecticut - wants to know the best way to educate customers about the benefits of buying grass raised beef. Thanks to the founders of Steelport Knife Company, Spring and Mulberry and Route 22 Meats for being a part of our show.If you'd like to be featured on a future Advice Line episode, leave us a one-minute message that tells us about your business and a specific question you'd like answered. Send a voice memo to hibt@id.wondery.com or call 1-800-433-1298.And be sure to listen to Doordash's founding story, as told by Tony on the show in 2018.This episode was produced by Kerry Thompson with music by Ramtin Arablouei. It was edited by Andrea Bruce. Our audio engineer was Cena Loffredo. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Watson Brown is presented by Simpson's Meats simpsonsmeats.com  TB Show Hotline and Overtime brought to you by TLD Logistics tldlogistics.com @Drive4TLD

Tony Vols & the Giants is it real??  Wednesday with Watson Brown presented by Simpson's Meats simpsonsmeats.comHour 3 Overtime presented by TLD Logistics tldlogistics.com @Drive4TLD#Vols #Vitello

At 43, Weston has been consuming raw meat for almost seven years (as well as his wife and almost 2-year-old son). We first talk about Charlie Kirk to Weston's progression from drop seizures, a major jaw trauma, moving that toward supplements, letting go of gluten, to the carivore diet to raw meat diet. Within this we discuss E. coli, food poisoning, his company Rowe Naturals and how to source your food.He concludes with the "Just Be Practice" giving a nod to his top book choices as well as his opinion on revelations.References:Aajonus Vonderplanitz: https://en.wikipedia.org/wiki/Aajonus_VonderplanitzResource for nutritious food/meat: https://eatwild.comLinks to Weston:Website: https://www.rowenaturals.comInsta: https://www.instagram.com/therealnaturalhumandiet & https://www.instagram.com/primalbookclubYouTube: https://www.youtube.com/@TheNaturalhumandiet*Host Eden Koz is a soul realignment specialist utilizing psychological empathy, intuition, psychic ability, mediumship, meditation, mindset shift, Reiki, dimensional and galactic healing, to name a few. She also performs spiritual Co#id Vac+ Healing as well as remote & face-to-face sessions with individuals and groups. **Additionally, in spreading the word... If you are questioning your Gold IRA because of potential scams (see EP188) or want to invest in a precious metals company with integrity...email: info@milesfranklin.com and put "Eden" in the subject line (they know me personally, so the best of attention and heart will come your way.)Miles Franklin website: https://milesfranklin.com Contact info for Eden Koz / Just Be®, LLC:Website: EdenJustBe.com Socials: TikTok, FB, FB (Just Be), X, Insta, LinkedInJust Be~Spiritual BOOM Podcast - Video Directories: BitChute, Rumble, ...

ob Green, fresh from reacquiring the Frazier Foods brand and rebranding “Bob Green’s Meats and Greens” as “Meats, Greens and Me” (Bob’s caricature is the “E” in “Me”) tells Phil he’s making peanuts compared to the grocers of New York City. John Jerryman gives Phil acting advice and remembers the great method actor Ross Bombardia. Sign up for a Backstage Pass and enjoy Hours of exclusive content, Phil's new podcast, Classic podcasts, Bobbie Dooley's podcasts, special live streaming events and shows, and oh so very much more…See omnystudio.com/listener for privacy information.

Watson Brown is presented by Simpson's Meats simpsonsmeats.com  TB Show Hotline and Overtime brought to you by TLD Logistics tldlogistics.com @Drive4TLD

Joining Graeme Raubenheimer to explore the art, science, and joy of braaing are Jill Van As, acclaimed chef and author, and Jan Braai, renowned braai master and advocate of National Braai Day. Together, they’ll share tips on the best meats, sides, and braai etiquette, while highlighting how this beloved tradition plays a role in celebrating our heritage. Presenter John Maytham is an actor and author-turned-talk radio veteran and seasoned journalist. His show serves a round-up of local and international news coupled with the latest in business, sport, traffic and weather. The host’s eclectic interests mean the program often surprises the audience with intriguing book reviews and inspiring interviews profiling artists. A daily highlight is Rapid Fire, just after 5:30pm. CapeTalk fans call in, to stump the presenter with their general knowledge questions. Another firm favourite is the humorous Thursday crossing with award-winning journalist Rebecca Davis, called “Plan B”. Thank you for listening to a podcast from Afternoon Drive with John Maytham Listen live on Primedia+ weekdays from 15:00 and 18:00 (SA Time) to Afternoon Drive with John Maytham broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/BSFy4Cn or find all the catch-up podcasts here https://buff.ly/n8nWt4x Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

A group of Southland farmers say there is a way to profitability for Alliance Group without selling off 65 percent of the co-op. Alliance shareholders are set to vote on whether to accept a deal from Irish company Dawn Meats, which was offering $250 million for a share in the New Zealand co-operative. The Country's Jamie Mackay weighed in on the offer - and whether Alliance Group is likely to consider this. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Where Y'Eat: Terranova's Meats Revives a Family Tradition 100 Years in the Making

Watson Brown is presented by Simpson's Meats simpsonsmeats.com  TB Show Hotline and Overtime brought to you by TLD Logistics tldlogistics.com @Drive4TLD

Watson Brown in Hour 1 presented by Simpson's Meats simpsonsmeats.comJohn Adams @KnoxNews presented by Jennifer Morris Keller Williams nextmovesmokymountains.comHour 3 Overtime presented by TLD Logistics tldlogistics.com @Drive4TLD#Vols

Watson Brown is presented by Simpson's Meats simpsonsmeats.com  TB Show Hotline and Overtime brought to you by TLD Logistics tldlogistics.com @Drive4TLD

Wednesday with Watson Brown presented by Simpson's Meats simpsonsmeats.comAnthony Dasher previews Tennessee Georgia Vols Dawgs @AnthonyDasher1Hour 3 presented by TDL Logistics tldlogistics.com @Drive4TLD

Send us a textC4 Leaders – the ONLY nonprofit to utilize the pizza making process to create space for our companions to be seen, heard, and loved.   We work with businesses, sports teams, hospitals, churches…anyone looking to RISE TOGETHER.  We also write children's books and use the most amazing handmade, hand-tossed, sourdough pizza to bring out the best in each other.   Please check out PIZZADAYS.ORG to support our important work. Season 5 Episode #19 Jon Engelson and Joe Holtzberg coming from Brooklyn, New York You can find Jon and Joe via their website joburgmeats.com.  Please go to the website for a 15% discount and enter Jeff15 as the code.  Enjoy!About our guest: For over 30 years, Jon worked as an entrepreneur, business consultant, and holistic health coach. Jon founded You Are What You Eat, Inc., which earned a spot on the Inc. 500 list of fastest-growing companies.  Jon currently serves as the Chief Strategic Officer for Joburg Meats. In addition to his work with Joburg Meats, Jon has supported food and snack start-ups with a 21-point checklist that helps ensure successful launches. Jon has also led seminars and private coaching sessions on holistic health and healing, helping individuals and businesses create strategies for growth and well-being. Jon, thanks for sharing your many gifts with countless individuals and businesses.  Thanks for caring about our world and for developing processes and methodologies that result in efficiency, holistic health, and overall well-being.  Thanks for being our guest on Life's Essential Ingredients - Welcome to the show!TOTD – “It is our choices that show what we truly are, far more than our abilities.”                                                                                                              DumbledoreBuild a habit - to create intention - to live your purpose!In this episode:What was life like growing up?What are your life's essential ingredients?What is the best part of your relationship?Where does the business name Joburg come from?What does Kosher mean in relation to the meat you produce? Metabolic Syndrome (increase risk of stroke, heart disease, type 2…)Yuda is a energy healer…less than a year old…and son was choking…then became an EMT….SHOW ME THE MONEY… CHEAPENING THE MARKET TO MAKE MORE MONEY..Sustainability about your productGrass raised or grass finished…Pasture raised vs grain fed beef…Regenerative farming = nutrient dense foods…Legacy 

Watson Brown is presented by Simpson's Meats simpsonsmeats.com  TB Show Hotline and Overtime brought to you by TLD Logistics tldlogistics.com @Drive4TLD

Wednesday with Watson Brown presented by Simpson's Meats simpsonsmeats.comWill Healy in Hour 1 @ETSUfootballDavid Blackburn in Hour 2 @ETSUathletics @DBlackburn03 #Vols

1st hour of the G-Bag Nation: Show open; GBAG of the DAY Champ Replay; Woolly Bully's Top 10: Smoked Meats; Dallas Cowboys TE Jake Ferguson joins the Nation full 2735 Wed, 03 Sep 2025 00:01:10 +0000 XvQRvyIsF6B1kgJo4Cjm3ZtoSrMPESWy sports GBag Nation sports 1st hour of the G-Bag Nation: Show open; GBAG of the DAY Champ Replay; Woolly Bully's Top 10: Smoked Meats; Dallas Cowboys TE Jake Ferguson joins the Nation The G-Bag Nation - Weekdays 10am-3pm 2024 © 2021 Audacy, Inc. Sports

Welcome to Botched: A D&D Podcast! The fallout from the elderly care facility continues! As it turns out, this problem is a lot bigger than just one nursing home. It appears that this anomaly is spreading across the world.The researchers try to figure out what is causing this strange disease and how it spreads, but there doesn't seem to be a rhyme or reason to it. Finally they decide to release one of their captives to see where it leads them.In the end, all the people seem to be coalescing in specific places…turning into some sort of meat based obelisks.How does this spread? Why does it spread? How can it be stopped? How far will one old man go to get revenge? How long will Tristan have the fiery shits? Tune in and find out!We now have a PO Box! Wanna send us something? PO BOX 3178 Gettysburg, PA 17325All of our previous seasons can be found on our new channel!⁠⁠Botched Archives⁠⁠!A special shout out and thank you to all of our supporters over on Patreon. You help us continue to churn out “quality” episodes. With your continued support we can take our show on the road! Check out our store over at ⁠⁠⁠Botched Podcast⁠⁠⁠ where you can find tshirts, stickers, pint glasses and more!Give us a 5 star review on Itunes. Doing so will help the show grow, but we will also read out whatever you write at the end of one of our episodes!Feel free to email us any questions, comments or suggestions at BotchedPodcast@gmail.comFollow us on ⁠⁠⁠Twitter⁠⁠⁠, ⁠⁠⁠Instagram⁠⁠⁠, subscribe on ⁠⁠⁠Youtube⁠⁠⁠, like us on ⁠⁠⁠Facebook⁠⁠⁠.You can watch the show live on ⁠⁠⁠Twitch⁠⁠⁠!Check out each of the hosts' Twitch streams! ⁠⁠⁠Dennis⁠⁠⁠, ⁠⁠⁠Phil⁠⁠⁠, ⁠⁠⁠Tristan⁠⁠⁠Hosts: ⁠⁠⁠Dennis⁠⁠⁠, ⁠⁠⁠Phil⁠⁠⁠, ⁠⁠⁠Tristan⁠⁠⁠, ⁠⁠⁠Steve⁠⁠⁠Editor: Philip D Keating And Dennis RobinsonProducer: Phil and DennisExecutive Producers: ⁠⁠⁠James Thatcher⁠⁠⁠, Chronic Ejac, Jim Beverly,Disgruntled Furniture, Chris Wisdom, ShinigamiSPQR,  Jayson Haiss, and Scabby GoosePublisher: Phil and DennisArt by ⁠⁠⁠Emily Swan⁠⁠⁠Music by ⁠⁠⁠Gozer⁠

Who is ‘Apostle' David E. Taylor, church leader targeted in Tampa, multi-state FBI raids? - https://www.wfla.com/news/hillsborough-county/who-is-apostle-david-e-taylor-church-leader-targeted-in-tampa-multi-state-fbi-raids/Fido get fat? Ozempic for dogs could hit the market in three years - https://nypost.com/2025/08/19/health/ozempic-for-dogs-could-hit-the-market-in-three-years/Data reveals the most popular dog breed in each state - https://www.livenowfox.com/news/most-popular-dog-breed-each-stateNY Judge Rules Dogs Are Now 'Immediate Family' Members, But Some Legal Experts Say It's Not A Good Thing - https://www.yourtango.com/self/ny-judge-rules-dogs-immediate-family-membersAmericans Finally Getting Braver About Skipping ‘Guilt' Tipping - https://studyfinds.org/americans-braver-about-skipping-guilt-tipping/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Watson Brown is presented by Simpson's Meats simpsonsmeats.com TB Show Hotline and Overtime brought to you by TLD Logistics tldlogistics.com @Drive4TLD

Watson Brown in Hour 1 previewing Tennessee Syracuse presented by Simpson's Meats simpsonsmeats.com#Vols

Dr Ron Tarner cooks pork n' beans for a baby shower his wife is having. Bob Green comes up with a new slogan for Bob Green's Meats and Greens that rivals Ted Bell's famous slogan. Sign up for a Backstage Pass and enjoy a 30,000 plus hour archive, Phil's new podcast, Classic podcasts, Bobbie Dooley's podcasts, special live streaming events and shows, and oh so very much more…See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.