Podcasts about Cellular agriculture

Discusses cellular agriculture, including current applications, benefits, technological progress and challenges, and ethical issues. Our guest today is Natalie Rubio, the executive director of the Cellular Agriculture Commercialization Laboratory at Tufts University, who is working to convert early-stage innovations to impactful technologies to reduce costs, increase scale, and improve the quality of cellular agriculture products. Previously, Natalie worked at New Harvest, Perfect Day Foods, and Ark Biotech.  Additional resources: Tufts University Center for Cellular Agriculture: https://cellularagriculture.tufts.edu/ New Harvest: https://new-harvest.org/ Good Food Institute: https://gfi.org/ CITI Program's “Technology, Ethics, and Regulations” course: https://about.citiprogram.org/course/technology-ethics-and-regulations/ 

Dive deep with us into a petri dish of innovation as we explore the science behind lab-grown meat. Join us as we discuss the implications of this animal friendly, environmentally sustainable, protein source and answer the question is this really the future of our food? Shownotes: yournutritionprofs.com Do you have a nutrition question you'd like us to answer? Let us know! Contact Us on our website or any of the following ways:yournutritionprofs@gmail.comYouTubeInstagram Facebook

There have been many articles recently about cellular agriculture, or lab-grown meat products. But what happens when a company takes a practical approach to this science fiction concept? Joining me are Charles River's Steven Miklasz from our Biologics Testing Solutions team; and Ramsey Foty, Scientific Director for Fork & Good, a cultivated meat company, to discuss how the sausage is made!

Climate change is putting many of the foods we love at risk. Add in rapid population growth — the planet will be home to 9.7 billion people by 2050 — and it's clear we need to reimagine how we feed ourselves. As food security expert Leonore Newman says, “we are running short on planet.” But is society ready for replacement proteins and lab-grown meats? Whether it's cell-grown salmon or chili lime crickets, the plate of the future is going to look a little bit different. In this episode of Solve for X, we discuss the revolution in what we eat — and why it's as much about technology as it is about safeguarding our planet's future.Featured in this episode:Lenore Newman, director of the Food and Agriculture Institute at the University of the Fraser Valley, is an expert in food security and technology and holds a UFV Research Chair in Food and Agriculture Innovation.Preeti Simran Sethi teaches sustainable food systems at the University of Gastronomic Sciences. She's also the author of an award-winning book on agrobiodiversity, Bread, Wine, Chocolate: The Slow Loss of Foods We Love.Journalist and author Larissa Zimberoff explores the evolving relationship between food and technology in her work. Her book, Technically Food: Inside Silicon Valley's Mission to Change What We Eat, delves into the transformations in our diets and the startups driving this shift.Darren Goldin is a co-founder of Entomo Farms, an insect-based farming company that produces cricket flour, cricket powder and insect protein. He's also the vice president of farming operations, overseeing the three barns on Entomo's property.Further Reading:Protein shakeup: Are crickets and lab-grown meat the future of food?The foods humans ate into extinctionHow to grow fish from stem cellsOur global food system is the primary driver of biodiversity lossThe future of food: What will you be eating in 2050?Lab-Grown Meat Approved for Sale: What You Need to Know MaRS helps entrepreneurs looking to scale solutions in climate tech, health and software. We offer targeted support through our Capital and Growth Acceleration programs. To learn more visit us at marsdd.com

Episode Description: Karl and Erum are joined by Gabe and Samet to discuss alternative proteins and the meat market. They highlight the significance of storytelling in biotech to expand the market and the role of early adopters in this process. The conversation touches on the environmental impact of animal agriculture and the advantages of alternative protein sources. The group explores how technology can revolutionize the availability of premium products in the mass market and shares insights on the initial launch strategy through partnerships and food service. They also delve into the possibilities of culturing extinct and unique animals. Karl and Erum stress the importance of networking and building connections within the synthetic biology space. Grow Everything brings to life the bioeconomy when hosts Karl Schmieder and Erum Azeez Khan share stories from the field and interview leaders and influencers in the space.  Life is a powerful force and it can be engineered. What are we creating? Learn more at ⁠www.messaginglab.com/groweverything⁠ Topics Covered: 00:00:00 - Introduction & the Future of Food 00:01:13 - Celebrating Thanksgiving & Food Innovations 00:03:08 - Guest Introduction: Gabe & Samet's Background 00:04:46 - Environmental Impact of Traditional Livestock Farming 00:07:30 - The Science Behind Cultured Meats 00:09:16 - Scaling Up Cell-Ag Technologies 00:11:03 - Consumer Perceptions and Acceptance 00:13:58 - Regulatory Landscape and Safety 00:15:45 - Comparison to Plant-based Proteins 00:18:30 - Economic Implications and Price Parity 00:20:15 - Innovations in Cellular Agriculture 00:22:59 - Strategies for a Sustainable Food Future 00:24:48 - The Role of Traditional Meat in Culture 00:26:35 - The Evolution of Meat Consumption 00:28:23 - Livestock's Contribution to Greenhouse Gases 00:30:11 - Land Use and Agriculture's Big Picture 00:31:57 - Cellular Agriculture vs. Insect Protein 00:33:42 - The Potential to Transform Livestock Farming 00:35:31 - Food Diversity and Consumer Choice 00:37:17 - FDA's Support for Cellular Agriculture 00:39:00 - Bioreactors and the Future of Food Production 00:42:37 - Consumer Interest and Storytelling Importance 00:44:26 - Comparing Biotech Examples from Other Industries 00:46:15 - Small-scale Bioreactors and Distribution Models 00:48:02 - Wrap-Up & Closing Thoughts on Cellular Agriculture Episode Links: Samet S. Yildirim, MSc, MBS on ⁠LinkedIn⁠ Gabriel Levesque-Tremblay on ⁠LinkedIn⁠ ⁠Rethink X Report on Food and Agriculture⁠ ⁠Orbillion Bio⁠ Get $200 off ⁠Synbiobeta⁠ tickets, use code: “messaginglab” Call or Text the Grow Everything Hotline:  +1 804-505-5553 Have a question or comment? Message us here: ⁠Instagram⁠ / ⁠TikTok⁠ / ⁠Twitter⁠ / ⁠LinkedIn⁠ / ⁠Youtube⁠ / ⁠GrowEverything website⁠ Email: groweverything@messaginglab.com Support here: ⁠Patreon⁠ Music by: Nihilore Production by: Amplafy Media --- Send in a voice message: https://podcasters.spotify.com/pod/show/messaginglab/message

This week on Terra Informa, we explore the industry of cellular agriculture (cell-ag), and its impacts on farming, the environment, and people. Megan Posyluzny and Jenny Kim interview Dr. Yadira Tejeda Saldana, director of Responsible Research and Innovation at New Harvest to learn more about how biotechnology is shaping the future of food systems – beginning with the new institute of Cell-Ag that is currently in development at the U of A. Program Log | Episode ReferencesRecommended CSL Documentaries: Looking Fly - The Inside Scoop on Insect Protein Outdoor Gardens - What They Bring to Edmontonians Indigenous Food Sovereignty - Wild Meat, Wild Stories ★ Support this podcast ★

Episode #276. How does an earth scientist embark on a career journey that traverses the fossil fuel industry, Silicon Valley alongside Steve Jobs, and a mission to revolutionise our approach to food? Chris MacAskill has worn many hats throughout his career, overcoming extreme hardship to get to where he is today. This episode challenges conventional thinking and is an inspiration to more carefully consider the choices we make every day, both for our health and the planet. We discuss: Introduction (00:00) Insights into Chris MacAskill's Background (03:00) Ancell Kees' Studies (07:20) Chris MacAskill's Childhood (13:50) Life-Altering Experiences of an Earth Scientist (32:51) Climate Change in the 1980s (40:01) Fuel Companies: Lobbying and Financing (43:39) Obesity, Public Healthcare, and Public Interest (46:33) A Deep Dive into Various Diets with Chris MacAskill (50:42) Diets Preferred by Brain Scientists (1:04:53) Understanding the Impact of Food on the Environment (1:08:46) The Health Implications of Beef Consumption (1:15:09) An Introduction to Cellular Agriculture (1:19:50) National Geographic Documentary Films & General Magic (1:23:48) Working Alongside Steve Jobs (1:35:41) The Legacy of General Magic (1:48:02) The Computer History Museum (2:01:01) Missfits (2:02:06) Transforming Weaknesses into Superpowers (2:07:43) How to Choose the Right Nutrition Expert to Listen to? (2:13:59) The Future of Plant Chompers (2:22:07) Outro (2:28:30) Connect Discover Chris MacAskill's work on his Plant Chompers YouTube channel, where you'll find accessible, research-backed educational content. You can also connect with him on Instagram, Twitter, and LinkedIn. Optimise your health with InsideTracker's biomarker analysis. Get exclusive access to InsideTracker's new ApoB test, and a significant discount at insidetracker.com/simon. For more insights and dozens of additional resources, head to the full show notes on The Proof website. Enjoy, friends. Simon Want to support the show? The best way to support the show is to use the products and services offered by our sponsors. To check them out, and enjoy great savings, visit theproof.com/friends. You can also show your support by leaving a review on the Apple Podcast app and/or sharing your favourite episodes with your friends and family. Simon Hill, MSc, BSc (Hons) Creator of theproof.com and host of The Proof with Simon Hill Author of The Proof is in the Plants Watch the episodes on YouTube or listen on Apple/Spotify Connect with me on Instagram, Twitter, and Facebook Nourish your gut with my Plant-Based Ferments Guide Download my complimentary Two-Week Meal Plan and high protein Plant Performance recipe book

Podcaster and philosopher Josh Milburn is on the Animal Turn to talk about his latest book and how the concept of justice is central to imagining a future world in which the rights of animals are respected. Claudia and Josh discuss the political turn in animal ethics, some of the tensions between animal rights and veganism, as well as the role cellular agriculture might play in a future zoopolitical world.  Date Recorded: 6 July 2023.  Josh Milburn is a Lecturer in Political Philosophy in the division of International Relations, Politics and History at Loughborough University in the UK. He is the author of Just Fodder: The Ethics of Feeding Animals (2022) and Food, Justice, and Animals: Feeding the World Respectfully (2023). He is also the host of the animal studies podcast Knowing Animals.Find out more about Josh on his website and connect with him on Twitter or Instagram.  Featured: Food, Justice, and Animals: Feeding the World Respectfully by Josh MilburnDeath Free Dairy? The Ethics of Clean Milk by Josh MilburnZoopolis: A Political Theory of Animal Rightsby Sue Donaldson and Will KymlickaThe Future of Meat without Animals by Brianne Donaldson and Christopher Carter with a chapter by Carol Adams titled “Ethical Spectacles and Seitan Making; Beyond the Sexual Politics of Meat.”Putting Humans first: Why we are Nature's Favourite by Tibor R. MachenThank you to Animals in Philosophy, Politics, Law and Ethics (A.P.P.L.E) for sponsoring this podcast; Gordon Clarke (Instagram: @_con_sol_) for the bed music, and Jeremy John for the logo. This episode was edited by Christiaan Menz and produced by the host Claudia Towne Hirtenfelder. A.P.P.L.E Animals in Philosophy, Politics, Law and Ethics (A.P.P.L.E)Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showThe Animal Turn is hosted and produced by Claudia Hirtenfelder and is part of iROAR Network. Find out more on our website.

Phil Carroll and Kevin Hornsby are joined by Che Connon, Chief Executive of 3DBT and Geoff Baker, executive director of BSF Enterprise.  3D Bio-Tissues secured its first distribution agreement and three new customers for its patented City-Mix™ supplement. Although initial sales are modest, this achievement marks an important milestone for the company, demonstrating product quality. 3DBT has entered into direct sales agreements with two lab-grown meat companies and a biotech company, and it continues to evaluate City-Mix™ with numerous Cellular Agriculture companies across 12 countries. The company plans to establish a web-based sales channel for City-Mix™ in the coming months to aid its direct sales model, catering specifically to the Cultivated Meat market. This channel will provide information, FAQs, and datasheets. The company has also made progress in building its indirect sales network, securing its first distribution partner, Abacus dx, covering Australia, New Zealand, and Fiji. This is part of a strategy to penetrate the Biotech and Life Sciences markets. Further European distribution partners are planned, expanding 3DBT's geographic reach. Moreover, 3DBT has entered a confidential contract with a leather company to test and develop lab-grown animal skin for leather production. Disclaimer & Declaration of Interest The information, investment views, and recommendations in this podcast are provided for general information purposes only. Nothing in this podcast should be construed as a solicitation to buy or sell any financial product relating to any companies under discussion or to engage in or refrain from doing so or engaging in any other transaction. Any opinions or comments are made to the best of the knowledge and belief of the commentator but no responsibility is accepted for actions based on such opinions or comments. The commentators may or may not hold investments in the companies under discussion.

Episode Description: In this episode of the Grow Everything podcast, hosts Karl and Erum are joined by Gabe and Samet to discuss alternative proteins and the meat market. They highlight the significance of storytelling in biotech to expand the market and the role of early adopters in this process. The conversation touches on the environmental impact of animal agriculture and the advantages of alternative protein sources. The group explores how technology can revolutionize the availability of premium products in the mass market and shares insights on the initial launch strategy through partnerships and food service. They also delve into the possibilities of culturing extinct and unique animals. Karl and Erum stress the importance of networking and building connections within the synthetic biology space. Grow Everything brings to life the bioeconomy when hosts Karl Schmieder and Erum Azeez Khan share stories from the field and interview leaders and influencers in the space.  Life is a powerful force and it can be engineered. What are we creating? Learn more at www.messaginglab.com/groweverything Topics Covered: 00:00:00 Striving For Excellence In Beef Production 00:06:00 Excitement For Revisiting Industry City's Camp David 00:08:54 Introduction To Cellular Agriculture And Prime Beef Production 00:12:42 Debate Over Labeling Of Cultivated Meat As 'meat' 00:15:27 Startups And Biotechnology As Future Food Solutions 00:21:11 Cultivated Meat: A Path To Prosperity 00:22:31 Lab-Grown Meat Comparable To Conventional Beef 00:24:10 The Growing Importance Of Food And Health 00:27:39 Premium Breeds for Better Flavors and Nutrition 00:30:30 Versatility and Quality of Meat-based Products 00:33:23 Favorite Flavors and Convenience of Meat-based Meals 00:37:31 Tradition and Accessibility of Different Meat Sources 00:40:07 Launch Strategy and Partnerships in Food Service 00:43:00 Distributors' Reactions to Alternative Meat 00:48:21 Optimism for Cellular Agriculture and Cultivated Meat 00:49:24 Alternative Proteins and the Meat Market 00:54:04 Telling Biotech Stories to Grow the Market 00:58:00 Excitement for Team Gathering and Moderation Panels in Oakland Episode Links: Samet S. Yildirim, MSc, MBS on LinkedIn Gabriel Levesque-Tremblay on LinkedIn Rethink X Report on Food and Agriculture Orbillion Bio Get $200 off Synbiobeta tickets, use code: “messaginglab” Call or Text the Grow Everything Hotline:  +1 804-505-5553 Have a question or comment? Message us here: Instagram / TikTok / Twitter / LinkedIn / Youtube / GrowEverything website Email: groweverything@messaginglab.com Support here: Patreon Music by: Nihilore Production by: Amplafy Media --- Send in a voice message: https://podcasters.spotify.com/pod/show/messaginglab/message

LifeBlood: We talked about the present state and future of cellular agriculture, the problems facing the ocean, plant-based seafood and cellular alternatives, and the barriers to scalability, with Shannon Cosentino-Roush, Chief Strategy Officer of Finless Foods.    Listen to learn how to create more sustainable foodchain! You can learn more about Shannon at FinlessFoods.com, Facebook, Twitter, Instagram and LinkedIn. Thanks, as always for listening! If you got some value and enjoyed the show, please leave us a review here: ​​https://ratethispodcast.com/lifebloodpodcast You can learn more about us at LifeBlood.Live, Twitter, LinkedIn, Instagram, YouTube and Facebook or you'd like to be a guest on the show, contact us at contact@LifeBlood.Live.  Stay up to date by getting our monthly updates. Want to say “Thanks!” You can buy us a cup of coffee. https://www.buymeacoffee.com/lifeblood

Phil Carroll and Kevin Hornsby talk to Che and Geoff regarding the recent City-Mix Commercial Progress Update. 3DBT have engaged with over 60 Cellular Agriculture companies of which 26 have progressed to new business opportunities, representing a 43% conversion rate. From these 26 business opportunities, 22 product evaluations are already underway with a view to incorporating City-Mix into cultured media formulations. A further two companies have also completed successful evaluations and are expected to begin purchasing the product in April 2023. As well as Cellular Agriculture companies, which are involved in the production of cultured meat, leather and media, 3DBT has identified two other key target markets. These are Biotech Companies, such as those working in gene therapy, stem cells and regenerative medicine; and Life Sciences companies and academia, which research the above disciplines. Disclaimer & Declaration of Interest The information, investment views, and recommendations in this podcast are provided for general information purposes only. Nothing in this podcast should be construed as a solicitation to buy or sell any financial product relating to any companies under discussion or to engage in or refrain from doing so or engaging in any other transaction. Any opinions or comments are made to the best of the knowledge and belief of the commentator but no responsibility is accepted for actions based on such opinions or comments. The commentators may or may not hold investments in the companies under discussion.

3 Companies Rising on Good News for Monday 6th March 2023 1. Plexus Holdings #POS - c.£5m Contract Award Plexus has secured an order for its proprietary POS-GRIP "HG®" wellhead equipment and sealing technology for a specialised project application, which is to be deployed over the next 12 months. The current value of the order is more than £5m. 2. GETECH Group #GTC - Appointment of Dr Graham Cooley to Chair H2 Green Getech announce that Dr Graham Cooley has today been appointed as Chair of H2 Green. Graham will assist H2 Green to expand and develop its portfolio of hydrogen and renewable energy projects and maximise its potential as a 'pure play' UK project developer. Graham successfully led ITM Power as Chief Executive Officer from 2009 to 2022. ITM Power was the first hydrogen related company to be listed on the London Stock Market. He was instrumental in delivering key strategic partnership agreements with global energy partners that transformed ITM Power from a relatively small business into a leader in the hydrogen market. 3. BSF Enterprise #BSFA - City-Mix Commercial Progress Update BSF Enterprise provides an update on the progress of City-MixTM, the flagship commercial product of its wholly owned subsidiary 3D Bio Tissues (3DBT). 3DBT has engaged with over 60 Cellular Agriculture companies of which 26 have progressed to new business opportunities, representing a 43% conversion rate. From these 26 business opportunities, 22 product evaluations are already underway with a view to incorporating City-MixTM into cultured media formulations. A further two companies have also completed successful evaluations and are expected to begin purchasing the product in April 2023.

Find Monica:  Website: https://monicasdeepdives.com Twitter: https://twitter.com/monicaperezshow Rokfin: https://rokfin.com/propagandareport Rumble: https://rumble.com/user/monicaperezshow YouTube: https://www.youtube.com/c/MonicaPerez  Find Lanni: Website: www.greenerpostures.com Workshops: www.greenerpostures.com/workshops Membership: www.greenerpostures.com/membership YouTube: www.youtube.com/@greenerpostures Instagram: www.instagram.com/greenerpostures Twitter: www.twitter.com/greenerpostures Email: GreenerPosutres@pm.me Learn more about your ad choices. Visit megaphone.fm/adchoices

Find Monica:  Website: https://monicasdeepdives.com Twitter: https://twitter.com/monicaperezshow Rokfin: https://rokfin.com/propagandareport Rumble: https://rumble.com/user/monicaperezshow YouTube: https://www.youtube.com/c/MonicaPerez   Find Lanni: Website: www.greenerpostures.com Workshops: www.greenerpostures.com/workshops Membership: www.greenerpostures.com/membership YouTube: www.youtube.com/@greenerpostures Instagram: www.instagram.com/greenerpostures Twitter: www.twitter.com/greenerpostures Email: GreenerPosutres@pm.me Learn more about your ad choices. Visit megaphone.fm/adchoices

Three Birds with One Stone: Addressing Three Environmental ProblemsPolybion's fabric technology addresses three major environmental problems: livestock, food waste, and plastic by replacing leather and plastic with fabric derived from food waste. Because the leather industry is so large, it helps drive cattle production separately from demand for meat. Deforestation due to industrial agriculture land use (which includes land for cattle and land for the crops cattle eat) contributes significantly to climate change and biodiversity loss; a 2018 study found that about 12.4 million acres of forest — the equivalent of more than five Yellowstone National Parks — are cut down each year to clear land for industrial agriculture. Much of this land is for cattle grazing and feed; cows are ruminants, and require greater amounts of nutrients compared to other animals like pigs and chickens. In addition, cow belching famously emits methane, a very potent greenhouse gas, into the atmosphere. Food waste is not just a waste of food; it also is a waste of resources used to make and transport food such as energy (including non-renewable energy), water, and land. Rotting food in landfills also emits large amounts of methane into the atmosphere. According to the UN's Food and Agriculture Organization, if global food waste were a country, it would have the third-biggest carbon footprint after the US and China. Finally, plastic trash pollution harms wildlife and humans, and plastics contribute greenhouse gas emissions as they break down. Sunlight and heat cause plastic to release methane and ethylene – and at increasing rates as plastic breaks down into smaller and smaller pieces. Polybion's “Celium” is a SolutionA startup called Polybion makes a new kind of leather designed to address these issues. Polybion feeds food waste to bacteria, and this bacteria produces cellulose, the base material for this new leather (what Polybion calls “Celium”). Derived from living matter, cellulose is an organic and biodegradable material, unlike the plastic from which most faux leather is derived. Polybion does not use livestock for its product.  Rather, it puts food waste to use, and can compete as a plastic-free alternative to other faux leather products. Polybion states that Celium is a “...versatile textile with endless design possibilities, it can be customized by color, graining, embossing, and water resistance—all while preserving its exceptional strength”. Celium is further advertised as the next eco-friendly generation of luxury leather: “Due to its biological nature, each piece of Celium™ is unique and distinct as a fingerprint, lending it the hallmark of luxury”.  Whether the marketplace agrees remains to be seen.Who is Axel Gómez-Ortigoza?Axel Gómez-Ortigoza is CEO and CTO of Polybion. He co-founded Polybion with his brother Alexis Gómez-Ortigoza along with Bárbara González-Rolón. Axel was included in MIT Technology Review's “Innovators under 35” in 2018. He is originally from Mexico. Learn More: Polybion Completes Development of World's First Bacterial Cellulose Biomanufacturing FacilityPolybion: The Future of BiomaterialsIs vegan leather worse for the environment than real leather?Food waste creates more greenhouse gases than the airline industry - The Washington Post

At least one in nine of the almost eight billion people who live on earth are undernourished. As the 18th century economist Robert Malthus forecast, we seem on a path where the planet can't produce enough food for the projected 10 billion people who will be alive in 2050. Climate change and wars will only make the global food situation more precarious. Is large scale famine inevitable? David Kaplan, a global leader in the new field of cellular agriculture, doesn't think so. He believes the steaks and fish fillets that he and other scientists are literally growing in their labs can eventually feed a hungry world. What do you think? This episode was originally published on August 18, 2022

The first piece of meat I've had in more than a decade was 3D-printed by Ashton Kutcher-backed company Steakholder Foods. Here are my thoughts. By Anna Starostinetskaya at VegNews.com.    Original post:  https://vegnews.com/vegan-news/opinion/ashton-kutcher-cultivated-meat-steakholder-foods   Meat the Future Film: https://meatthefuture.com/  Related Episodes:  412: https://chrt.fm/track/D16276/traffic.libsyn.com/secure/plantbasedbriefing/412_VN_FDA_Deems_Upsides_Cultivated_Meat_Safe.mp3  256: https://chrt.fm/track/D16276/traffic.libsyn.com/secure/plantbasedbriefing/256_PV_Building_a_Kinder_Future_with_Cellular_Agriculture.mp3  211: https://chrt.fm/track/D16276/traffic.libsyn.com/secure/plantbasedbriefing/211_Cultured_Meat_The_Future_of_Pet_Food.mp3  8 & 9: https://chrt.fm/track/D16276/traffic.libsyn.com/secure/plantbasedbriefing/8_FR_Part_1_Is_Lab_Grown_Food_the_Future_By_Ocean_Robbins_of_Food_Revolutin_Network.mp3  https://chrt.fm/track/D16276/traffic.libsyn.com/secure/plantbasedbriefing/9_FR_Part_2_Is_Lab_Grown_Food_the_Future_By_Ocean_Robbins_of_Food_Revolutin_Network.mp3  Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.  Please visit www.VegNews.com for a wealth of resources.    How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop    Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #plantbasedpodcast #veganpodcast #plantbasedbriefing #vegnews #cultivatedmeat #culturedmeat #labgrownmeat #altprotein #upsidefoods #meatthefuture #ashtonkutcher #steakholderfoods #3dmeat #3dprinter #cultivatedsteak  

Cellular agriculture with Expert Ahmed Khan. Past, present, & future of Cell ag / lab meat all in one episode.  About Ahmed Khan Ahmed Khan is a cellular agriculture consultant and the founder and editor of CellAgri. A news and research startup that aims to be the homepage of the emerging field of cellular agriculture. … Cellular Agriculture & Lab Grown Meat's Christmas Carol with Expert and Leader Ahmed Khan – 145 Read More »

FDA deems UPSIDE Foods' cultivated chicken safe to eat. What's next? By Anna Starostinetskaya at VegNews.com    Original post:  https://vegnews.com/2022/11/fda-upside-foods-cultivated-chicken-GRAS  Meat the Future Film: https://meatthefuture.com/  Related Episodes:  256: https://chrt.fm/track/D16276/traffic.libsyn.com/secure/plantbasedbriefing/256_PV_Building_a_Kinder_Future_with_Cellular_Agriculture.mp3  211: https://chrt.fm/track/D16276/traffic.libsyn.com/secure/plantbasedbriefing/211_Cultured_Meat_The_Future_of_Pet_Food.mp3  8 & 9: https://chrt.fm/track/D16276/traffic.libsyn.com/secure/plantbasedbriefing/8_FR_Part_1_Is_Lab_Grown_Food_the_Future_By_Ocean_Robbins_of_Food_Revolutin_Network.mp3  https://chrt.fm/track/D16276/traffic.libsyn.com/secure/plantbasedbriefing/9_FR_Part_2_Is_Lab_Grown_Food_the_Future_By_Ocean_Robbins_of_Food_Revolutin_Network.mp3  Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.  Please visit www.VegNews.com for a wealth of resources.    How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop    Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #plantbasedpodcast #veganpodcast #plantbasedbriefing #vegnews #cultivatedmeat #culturedmeat #labgrownmeat #humanemeat #chicken #cellbasedchicken #cultivatedchicken #altprotein #upsidefoods #meatthefuture  

Dr. Sylvain Charlebois, Professor and Director, Agri-Food Analytics Lab at Dalhousie University Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, we bring you another evokeAG x Food Futurists podcast collaboration with Professor Andy Lowe, exploring solutions today that will help drive sustainable food systems tomorrow.  In this episode, Andy speaks with Tony Hunter, a Global Food Futurist and consultant at Future Cubed. Tony delves deep into what the future of food might look like and how the industry may be shaped in the coming years, as countries around the globe look to strengthen food security and food sovereignty, while pursuing sustainable outcomes. He ponders the big ticket items, like how will conventional protein agriculture fair in the long run, with the emergence and growth of new protein industries such as cellular agriculture? And we learn about the high-impact emerging technologies catching his eye. It's always a fascinating and informative chat with Tony, so please enjoy his conversation with Andy.You can get in touch with Andy Lowe, via his website or LinkedIn and listen to his Food Futurists or Eco Futurists podcasts.Interested in attending evokeAG 2023?  Tickets are now on sale at evokeag.com/events

Brett Thompson, co-founder and CEO of Mzansi Meat, on effective solutions in food systems:“I think there needs to be a bouquet of solutions. I don't think plant-based is the only solution; I don't think unprocessed, regenerative farming, any of those things alone are solutions  - rather I think you need to add a hell of a lot of things to it. And I think cultivated meat adds to that, because there's not one silver bullet. People want to eat meat, and this provides an opportunity… It's about how we innovate and improve that process.”Brett and co-founder Tasneem Karodia started the cultivated meat industry in Africa by establishing the first company of its kind on the continent. They introduce a more efficient, sustainable and ethical means of creating animal protein products, and have started with beef. Their methods contribute to long-term food security for many, and their harm-free, biology-driven approach is already inspiring other companies to venture into production in the region, sparking a needed industry, and a climate-friendly change. Find Brett on Twitter and Instagram: @BrettVThompson Find Mzansi on twitter: @MzansiMeatCo … and on LinkedIn 

At least one in nine of the almost eight billion people who live on earth are undernourished. As the 18th century economist Robert Malthus forecast, we seem on a path where the planet can't produce enough food for the projected 10 billion people who will be alive in 2050. Climate change and wars will only make the global food situation more precarious. Is large scale famine inevitable? David Kaplan, a global leader in the new field of cellular agriculture, doesn't think so. He believes the steaks and fish fillets that he and other scientists are literally growing in their labs can eventually feed a hungry world. What do you think?

Welcome to food entrepreneurship! You have a great-tasting family recipe, and all your friends love your home-cooked masterpiece! Expanding to the farmer's market is a great first step, but are you prepared to solve the complex problems of a commercial kitchen and beyond because you can't produce enough product? Jamie Valenti Jordan is the perfect food expert to show all you home chefs how to scale the pet project into a scalable, commercial product. Curious about how much investment you need to make, Jamie covers that, too. What new food trends are on the way, tune in a find out! ( PS - millions of dollars are being pumped into this R&D project). Origin story Differentiation is the key Trends in new product development Commercial kitchens The problem with scaling The industrial supply chain Regulations A bonus conversation about Cellular Agriculture. Connect with Jamie on LinkedIn: https://www.linkedin.com/in/fvmh97c/ Catapult:  https://catapultserv.com/ About your Host Tony Moore and the Winning at Work podcast: Are you looking for a fun and light-hearted podcast to stay current on the trends shaping the $1.6 trillion food and beverage industry? My totally awesome brands featured here take us deep into the world of sustainability, plant-based, food tech, CBD, and good for you. Want to learn how to grow a brand? Scale a brand? I've got you covered.  Join me on my mission to discover what makes these companies different, better, and special. Episode 133 is sponsored by: Timpl Search - National Food and Beverage headhunters for sales, marketing, innovation, and operations. https://www.timplsearch.com/ Contact: Tony Moore. 404-904-9235. Follow me on LinkedIn: https://www.linkedin.com/in/differentbetterspecialbrands/ Music from Uppbeat: https://uppbeat.io/t/soundroll/get-the-funk-in License code: SF3WUKBUJQULFHXE  

Professor Windisch ist Ordinarius für Tierernährung an der Technischen Universität München. Als Wissenschaftler ist er skeptisch bei angesagten Ernährungstrends: „Vegan ist sehr einseitig,“ Und Bio hält er für ein Marketinginstrument, wenn die Produkte nicht durch ein gutes Konzept abgestützt sind.

Check out the Impact Investor platform here.ReFiJobs - ReFi Jobs curates the best new regenerative finance jobs at leading companies and startups.Listen and Subscribe to the Disruptors for GOOD podcast.Thanks to all the Causeartist Partners - Check them out here.Subscribe to our newsletter here.----------------------------------------In episode 45 of the Investing in Impact podcast, I speak with Eric Archambeau, Co-Founder & Partner, at Astanor Ventures on investing in DeepTech to power the future of nature and regenerative agriculture.A global food enthusiast and not-for-profit activist, Astanor's co-founder Eric has been supporting healthy food education and regenerative agriculture training for over a decade. The former Silicon Valley technology entrepreneur turned venture capitalist (App Annie, Betfair, Freenow, Onfido , Spotify,  Xing) was Global Chairman of the Jamie Oliver Food Foundation and co-founded Quadia – a Geneva-based impact investing firm that offers private investors and family offices tailored strategies and portfolios that deliver social and environmental impact.Previously, he lectured at graduate business school INSEAD, where he founded the Social Entrepreneurship Department and was one of the co-founders of Social Impact International, a social entrepreneur accelerator program in India and Hawaii with a focus on sustainable agri-food programs.Eric's ambition to revolutionise the food sector led him, with long-time business associate George Coelho, to launch Astanor Ventures in 2017 to invest in disruptive companies creating systemic change in the food and farming sectors while restoring the cultural dimension of food, ultimately inspiring people to cook meals that are sustainable, delicious, nourishing and that build a connection to nature.About Astanor VenturesAstanor is an impact investor, delivering financial, social and environmental returns in equal measure. We believe in the future of an agrifood system that provides affordable nutrients for 10 billion people, preserves and regenerates natural resources, actively contributes to decarbonization and protects land and ocean biodiversity.Astanor is driven by a pressing urgency to combat climate change, biodiversity loss and improve the health of humanity and the planet.Sustainability and impact were part of the firm's founding principles and remain an area they are committed to excel in. The mission as impact investors is to find, support and scale the most disruptive, impactful solutions to accelerate progress towards global sustainability targets.----------------------------------------Check out the Impact Investor platform here.ReFiJobs - ReFi Jobs curates the best new regenerative finance jobs at leading companies and startups.Listen and Subscribe to the Disruptors for GOOD podcast.Thanks to all the Causeartist Partners - Check them out here.Subscribe to our newsletter here.

Cult Food Science CEO Lejjy Gafour joined Steve Darling from Proactive to share news the company has launched the Open Cell Ag. Gafour tells Proactive this is a cellular agriculture network of excellence and started in collaboration with New Harvest Corp and other partners. THE company is hoping to help advance foundational knowledge for the cellular agriculture industry. This will include cellular agriculture infrastructure, methods and knowledge.

Welcome to The Nonlinear Library, where we use Text-to-Speech software to convert the best writing from the Rationalist and EA communities into audio. This is: New Harvest, the nonprofit nucleus of cellular agriculture, is in crisis. Emergency town hall on 6/10., published by IshaDatar on June 2, 2022 on The Effective Altruism Forum. As New Harvest approaches 20 years since our founding, we are in a funding crisis. With five months of runway to survive and experts recommending companies extend runway by 18-24 months, we urgently need at least $2 million by July 31 to fulfill our budget for the year and make it through giving season while keeping impact high. I am no longer confident that New Harvest will raise our budgeted total for the year. We have $1,056,228 in the bank and will spend $201,209 every month if we stick to our budgeted expenses. Unless something changes, New Harvest will run out of money October 31, 2022. I am usually very optimistic, coming into this field a decade ago when cultured meat was barely more than science fiction. Optimism and a long game approach has pushed our work forward and enabled New Harvest to literally build the field of cellular agriculture from scratch. But this recent economic downturn has forced our hand. The time has come to shift from a growth mindset to survival mode. Over the next few weeks, I will have to make several challenging decisions about the future of New Harvest. Unfortunately, staff cuts are unavoidable in order to prioritize impact, supporting our research grantees, and extending our runway beyond October. I am hosting an open town hall during our upcoming conference on June 10th at 3:30pm EST to answer questions as best I can and discuss the future of New Harvest. If you can't attend in-person, you can tune in and participate via livestream by registering here. A bit about New Harvest: Like I said, we've literally build the field of cellular agriculture from scratch. New Harvest founded the first companies, funded the first PhDs, laid the groundwork for the National Institute for Cell Ag, and has had our work cited by the world's leading climate scientists in the latest IPCC report. Heck, we coined the term cellular agriculture. I am posting here because after sending out an emergency email yesterday, I received a flood of responses asking: What about OPP? Is New Harvest getting any EA funding? New Harvest's first supporters were EA and our founder, Jason Matheny, continues to be active in the EA world. Despite being recommended by Animal Charity Evaluators as a standout charity and our donor base swinging EA, we haven't seen enough support come through to really sustain us. Here's how you can help: Every dollar counts to make it through Giving Season. You can donate here. Attend our town hall on June 10 at 3:30pm EST (taking place on day two of our upcoming conference in Brooklyn). You can tune in and participate virtually by registering here. If you're interested in making a major gift, get in touch at stephanie.b@new-harvest.org. Send intros and connections. Impact investors far outnumber those willing to philanthropically support an org building the root system and ecosystem that allow companies in the private sector to flourish. If you have suggestions for how to tap into the investment $$ sloshing around in alt protein, get in touch at isha@new-harvest.org. We're on the search for new funders and grant opportunities (ideally grants with quick turnaround that we can apply for with an agile and skeleton team). If you have any leads, please let me know (again: isha@new-harvest.org) I sincerely believe this will be just one short part of the much longer New Harvest story. New Harvest isn't going anywhere, but we have to make rapid and drastic changes to survive. Thanks for listening. To help us out with The Nonlinear Library or to learn more, please visit nonlinear.org.

This week we bring you another Humans of Agriculture x evokeAG. podcast, as part of our collaboration series with Oli Le Lievre. Here Oli speaks with Mike Lee, a global food futurist based in the US, about the possibilities of our future food system and what that may look like in five to 25 years – and how better connections between farmers and consumers is key to agricultural prosperity. As Co-Founder of Alpha Food Labs – a food innovation company that helps other companies create innovation strategies and new products that are better for people, planet, and palate – and Founder of the Future Market, a futurist food lab, Mike's experience in food design and innovation is incredibly diverse. We hope you enjoy their conversation about the future of food, farming and deep thinking to drive innovation. 

Aled Rhys Jones sy'n holi Illtud Llyr Dunsford, sylfaenydd cwmni Cellular Agriculture.

This week we explore the exciting area of cellular agriculture with the man at the forefront of the drive here in London, Anthony Chow, Co-Founder of Agronomics. Agronomics is the investment vehicle listed on the London Stock Exchange and he and the Agronomics team invest in companies that focus on environmentally friendly alternatives to traditional meat, dairy, fish, seafood, leather, cotton and chocolate! For anyone concerned by food security and food sustainability, this is the show for you.   https://www.linkedin.com/in/anthonymchow/ https://agronomics.im/ https://vermeerllp.com/ https://www.linkedin.com/in/paul-dixey/

ProVeg International interviews Tobias Messmer of Mosa Meat about their groundbreaking work creating cultured meat without the use of fetal bovine serum (FBS).  Original post:https://proveg.com/blog/building-a-kinder-future-with-cellular-agriculture/  Related Episodes: 8, 9, 15, 186, 187, 193, 211 Documentary: Meat The Future ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives. ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet. How to support the podcast:   Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen.   Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #proveg #proveginternational #cellularagriculture #culturedmeat #mosameat #altprotein #cleanmeat #labgrownmeat #markpost #fetalbovineserum #opensource #meatthefuture     

What does “progress” in developing new kinds of environmentally friendly meats look like? What are the hidden costs of cell-based and plant-based meats? Following up on their interviews with Garrett Broad (Fordham University) and Meera Zassenhaus (New Harvest) regarding cellular agriculture, Melissa and Wythe talk with Allie about some new developments in this growing sector, and what they may mean for urban growers. The Fields team, intrigued by an article in The Counter (“Lab-grown meat is supposed to be inevitable. The science tells a different story” by Joe Fassler), debates the likely trajectories of cell-based and plant-based meats and responds to different media narratives. In doing so, we challenge the inevitability of technological solutions to social and political problems such as the unequal burdens created by climate disruption and the unequal access to futuristic post-meats.Heritage Radio Network is a listener supported nonprofit podcast network. Support Fields by becoming a member!Fields is Powered by Simplecast.

John Elkington is an advisor on sustainable development and corporate responsibility, an area he's been working in for almost 40 years. He is the author of 20 books on this topic, and he has given a remarkable contribution to shifting capitalism and business towards a more balanced and sustainable path. We talk about his new book called "Green Swans: The Coming Boom in Regenerative Capitalism," we also talk about wicked and super wicked problems, exponentials, why he reads Chinese science fiction books, his visit with past guest Kevin Kelley and what he's both terrified of and excited about in the coming ten to fifteen year.  What is Covered:  - Who or what are ‘green swans' and where the idea came from  - Human struggle with exponentials and the role of technology in systemic change - Wicked and super wicked problems, and what is unique about them in today's world - The issues with discounted cash flow in today's economy  - The role of young generation and why we need intergenerational cooperation to solve existential threats we're facing Key Takeaways and Learnings:  - The green swans are very often market or societal or political shifts. A company or an individual could play into those changing realities, but it's not about individuals as such. - Super wicked problems, such as the climate emergency, make us see our future ahead of us, but we seem to be completely unable as a political species to address the challenge in a sufficient scale and with sufficient urgency.  - Reengaging young people in a multigenerational and intergenerational battle for a systemic change at the right time and in the right way is a major opportunity in the next 10 to 15 years Links and Resources Mentioned in This Episode:  - “Green Swans: The Coming Book in Regenerative Capitalism” by John Elkington https://www.amazon.com/Green-Swans-Coming-Regenerative-Capitalism-ebook/dp/B086BJF1FQ/  - Volans Ventures https://volans.com/  - Connect with John Elkington by email, LinkedIn or Twitter - “The Black Swan: The Impact of the Highly Improbable” by Nassim Nicholas Taleb https://www.amazon.com/Black-Swan-Improbable-Robustness-Fragility/dp/081297381X/  - UN Sustainable Development Goals https://sdgs.un.org/goals  - “Exponential: How to Bridge the Gap Between Technology and Society” by Azeem Azhar https://www.amazon.com/Exponential-Bridge-Between-Technology-Society/dp/B094DK3NG7/   - “New Rules for the New Economy: 10 Radical Strategies for a Connected World” by Kevin Kelly https://www.amazon.com/New-Rules-Economy-Strategies-Connected/dp/014028060X/  - “Out of Control: The New Biology of Machines, Social Systems and the Economic World” by Kevin Kelly https://www.amazon.com/Out-Control-Biology-Machines-Economic/dp/0201483408/   - “Ministry for the Future: A Novel” by Kim Stanley Robinson https://www.amazon.com/Ministry-Future-Kim-Stanley-Robinson/dp/0316300144/  - “The Structure of Scientific Revolutions” by Thomas S. Kuhn https://www.amazon.com/Structure-Scientific-Revolutions-Thomas-Kuhn/dp/0226458083  - “Regeneration: Ending the Climate Crisis in One Generation” by Paul Hawken https://www.amazon.com/Regeneration-Ending-Climate-Crisis-Generation/dp/0143136976/   - “Drawdown: The Most Comprehensive Plan Ever Proposed to Reverse Global Warming” by Paul Hawken https://www.amazon.com/Drawdown-Comprehensive-Proposed-Reverse-Warming/dp/0143130447/  - RethinkX https://www.rethinkx.com/  - “The Wandering Earth” by Cixin Liu https://www.amazon.com/Wandering-Earth-Cixin-Liu/dp/1250796830   - “The Postman” by David Brin https://www.amazon.com/Postman-David-Brin/dp/B08GLSY8R6/  - “Dune” by Frank Herbert https://www.amazon.com/Frank-Herberts-Dune-6-Book-Boxed/dp/0593201884/   - Jim Mellon: Moo's Law and Investing in Cellular Agriculture https://outsidelens.com/jim-mellon-moos-law-and-investing-in-cellular-agriculture/  - Kevin Kelly: The Formula for the next 10,000 Startups, Failing Forward and Becoming a Teaching Organisation https://outsidelens.com/kevin-kelly-the-formula-for-the-next-10000-startups-failing-forward-and-becoming-a-teaching-organisation/   Connect with Mark Bidwell: - LinkedIn https://www.linkedin.com/in/markbidwell/  - Twitter https://twitter.com/markehb - OutsideLens https://www.outsidelens.com 

It has been eight years since the world first looked at a cell-based hamburger. What has this industry achieved in 2021?

Have you ever stopped and thought for a moment about the direction that food production is moving in this country? Of course, most of you will undoubtedly say "no" while proudly proclaiming that you continue to "not consider" how food is being produced in the future either. But that is ok because the Plant Base Riot has your back. We are here to inform you of the almost Orwellian methodology the modern industry is using to grow your meat! That's right, I did say grow..... your.... meat. Cellular agriculture has shoved its way into the food production floor and is beginning to gain notice and momentum. So what is cellular agriculture? Well, I am glad we now have your attention! This food production method seems to fuse sea monkey cultivation, plant biopsies, and the reprogramming of animal stem cells to create a meaty medley within a single petri dish. But, all kidding aside, cellular agriculture produces animal-sourced foods (like milk, meat, eggs, and butter) that can be made without animals. Cellular engineers can replicate these products and other( Faux leather) by using a microbe like yeast or bacteria, stem cells, and growth media from bovine and the essential cellular components from plants. Ultimately, cellular agriculture will ensure that fast food goers will continue to wrap enormous lines around chain drive-throughs worldwide, as the cost of animal faux animal flesh will be cheaper than the real thing in due time. I'm looking in your direction In-and-out Burgar, don't think we have noticed your eternal lines and congestion that often interrupt traffic patterns throughout California. I have never seen so many people so damn eager to accelerate their progression to coronary heart disease than the staunch In and out patron. So what does all this mean? There are so many variables to consider with this never-before-seen food production procedure? For starters, lab-grown and 3D printed beef would give mother earth a long-overdue rest. We have been battering mother nature, our air quality, soil, and water supplies with unsustainable cattle production methods over the past 70 years. So lab-grown meat could be the answer we have been looking for to shut down the cattle, chicken, and pork cartels once and for all, Thus ultimately ending animal suffering while simultaneously reducing carbon footprints. On the other end, how might lab-grown meat impact human health? This product essentially transmits similar tones of issues surrounding genetically modified seeds that have been debated for nearly a decade now. Will cellular agriculture companies share space with other genetic puppet masters like Monsanto? Further, if lab-grown meat can successfully be produced on a monumental scale, will that droop the cost of animal abuse products on supermarket shelves worldwide, making it more accessible, affordable, and desirable. Can you imagine the health implications this new market would have on wellness? Americans are already fighting chronic disease on every conceivable front. We have cancer attacking us in the trenches, diabetes trying to flank us, Cardiovascular disease overhead providing air support for enemy forces, and chronic inflammation perched in the sniper's nest just waiting to pick its perfect shot. Is more meat, cheese, eggs, and mayo, all grown in a petri dish, really the best option in the ailing United States? Lastly, if no animals are harmed in lab-based meat production, how might this impact vegan and vegetarian lifestyles? Can we reenter the wild and eat "meat" once again? Follow the mettlesome trio as they examine the current but limited science surrounding Cellular Agriculture. Join Dan, Brian, and Mike as they peek behind this curtain of secrecy and decode the dietary deceptions to arm listeners with more information concerning their diet and health. Strength in numbers Brian Riot

Cellular Agriculture is a giant leap forward in sustainable meat production. MOGALE MEAT Co. uses cutting edge scientific research and innovation to produce cell cultivated meat from free-roaming livestock and wildlife; with the goal of improving the health, socio-economic and environmental impact of consumer meat products, one meal at a time.

“… a lot of the platform technologies do not make sense from a food perspective, and there's just never been a reason to do things a different way. So, for example, cell culture is very expensive and very resource intensive because the medical field doesn't really need those things to be done in a very cost-effective manner - because people, have a high cost thresh hold when it comes to paying for their own healthcare and drugs… But it's totally different when we're thinking about food.” – Natalie Rubio - Natalie Rubio Natalie Rubio recently made history as the first person on the planet to complete a PhD in cellular agriculture, which is the production of animal-sourced foods from cell culture or meat that is grown in a lab without using animals.  Her thesis: Entomoculture: Insect Cell Cultivation for Cellular Agriculture, makes the case for growing meat from insect cells. (Natalie also coined the term "entomoculture.") All of the above is beyond exciting for 8 million reasons, for Natalie and for all of humanity. Every milestone in the world of cellular agriculture, academically or as an industry, is a massive step toward building a food system that is sustainable and humane, a food system that does not involve factory farms, slaughterhouses, cruelty, and suffering.  

A conversation with Dan Fitzgerald, founder and managing partner Regen Ventures on investing in regenerative technology by putting nature first.----------------------------------------------------Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag. Other ways to support our work:- Share the podcast - Give a 5-star rating- Or buy us a coffee… or a meal! www.Ko-fi.com/regenerativeagriculture. ----------------------------------------------------Can we apply the principles of regenerative agriculture (diversity, we are part of nature, learn from nature and the focus on life etc.) to technology and what would this regenerative technology look like beyond food and agriculture? Also, can we apply these principles to more touchy subjects like cellular ag and plant based proteins?More about this episode on https://investinginregenerativeagriculture.com/dan-fitzgerald.Find our video course here:https://investinginregenerativeagriculture.com/course/----------------------------------------------------For feedback, ideas, suggestions please contact us through Twitter @KoenvanSeijen, or get in touch through the website www.investinginregenerativeagriculture.com. Join our newsletter on www.eepurl.com/cxU33P. The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.Support the show Support the show (https://www.gumroad.com/investinginregenag)

Welcome to F&B Sounds Bites, a podcast on hot topics, trends and challenges for professionals in the engine room behind the Food and Beverage industry hosted by Hamish McCook.Many sceptics thought Steve Jobs was a mad when he introduced Apple iPhone back in 2007. Yet today the smart phone is owned by an estimate of 1 billion of the population, fits in the palm of your hand and is smarter than we ever thought possible. So, after many years of research and innovation, Cellular Agriculture meat products may not be as farfetched as we think.  We've already solved the problems of CellAg using science, engineering, and production, but it's the power of incorporating the technologies, skills and systems together to catapult it from an expensive lab creation to mass production, stocked on supermarket shelves around the world.In this episode of F&B Sound Bites, we revisit the topic of CellAg with two expert engineers from NZ and the US, teaming up to offer their perspective on the barriers, opportunities and future for CellAg.  Find out just how close CellAg is to becoming an alternative, more sustainable, food source and what you need to be doing today to get ready.

My guest Jim Mellon is an accomplished investor, entrepreneur, author and philanthropist. His most recent book called "Moo's Law" focuses on the investment opportunities in the field of cellular agriculture, which is a production of proteins and materials directly from stem cells.  Jim Mellon co-founded Agronomics to invest in a portfolio of leading companies in this sector, as he is its largest investor. In this conversation, we dig into this new area, we talk about the case for change, the challenges and opportunities, some of the people, and some of the nations that are driving and supporting these forward thinking cell-ag companies. What We Cover:  - How Jim developed his interest in biotech, longevity and cellular agriculture - Why industrial agriculture needs to change and what cell-ag offers to the world - The concepts of Moo's Law and griddle parity  - Which different categories of industry cellular agriculture are disrupting and revolutionising - The current state of cell-ag markets and products, and why Middle Eastern countries are faster to adopt this new industry - What challenges are facing the ramp up of cell-ag - The attractive characteristics of cell-ag companies for investors  - When we can expect cell-ag meat and fish to enter the European and US markets on larger scale Key Learnings and Takeaways:  - Moo's law suggests that as scale increases in the manufacture of foods in laboratory conditions, the efficiency will go up and the price will come down - Food-insecure countries such as Middle Eastern countries which import most of their food, will provide a model for implementing cell-ag for larger markets, such as the UK, EU and USA - The challenges facing cell-ag industry are performance of the stem cell lines on massive scale, using animals to continually provide more stem cells, and the execution of startup companies in this field   Links and Resources Mentioned in This Episode:  - Agronomics https://agronomics.im/  - Juvenescence https://www.juvlabs.com/  - ‘Moo's Law: An Investor's Guide to the New Agrarian Revolution' by Jim Mellon https://mooslawbook.com/  - 'Juvenescence: Investing in the Age of Longevity' by Jim Mellon https://www.amazon.com/Juvenescence-Investing-longevity-Mellon-Jim/dp/0993047815/  - 'Cracking the Code: Understand and Profit from the Biotech Revolution That Will Transform Our Lives and Generate Fortunes' by Jim Mellon https://www.amazon.com/Jim-Mellon/dp/1119963184/  - Blue Nalu https://www.bluenalu.com/  - Ivy Farm Technologies https://www.ivy.farm/  - Mohnish Pabrai: Cloning, Learning from Charlie Munger, 100 Baggers on OutsideVoices https://outsidelens.com/mohnish-pabrai-cloning/ - Joel Greenblatt: The Common Sense of Long-Term Investing on OutsideVoices https://outsidelens.com/joel-greenblatt-the-common-sense-of-long-term-investing/ Connect with Mark Bidwell: - LinkedIn https://www.linkedin.com/in/markbidwell/  - Twitter https://twitter.com/markehb

Jim Mellon is an accomplished investor, author and co-founder of Agronomics. His book "Moo's Law" focuses on the investment opportunities in the field of cellular agriculture.

Host and American Family Farmer Doug Stephan www.eastleighfarm.com begins with a review of State Fairs. Then, all about Cellular Agriculture. Next, we meet National Farmers Union President, Rob Larew. www.nfu.org Rob focusses on Fairness For Farmers, a campaign that seeks to rally Americans to urge their Congressional leaders and the Biden administration to take concrete steps to curtail consolidation in agriculture, which negatively impacts farmers, ranchers and consumers. www.nfu.org/fairness-for-farmers Finally, Farmer Doug says that as Family Farmers, we must pay attention to our communities and use Social Media to bring them in.

“…because animal advocacy has now escaped advocacy and is entering different types of work, really science-oriented work…  maybe that was all it took in the first place. We just had such limited roles in the traditional sense of animal advocacy before. Because it was so communications driven… And so that's another reason why I'm so proud of how this field has developed is I think we've turned people into animal advocates by creating jobs that let that happen. It's such a special thing to be part of.” Isha Datar Isha Datar is the executive director of New Harvest, the global nonprofit that Isha is executive director of New Harvest, a nonprofit research institute that funds open, public cultured meat research. In 2010 while still an undergrad, Isha wrote a paper called “Possibilities for an in vitro meat production system.” This was among the few papers to ever discuss cultured meat in academic literature and a few years before anyone had tasted the world's first cultivated meat ball. It was the beginning of Isha's quest to establish the field of animal products made without using any animals. Isha has been executive director of New Harvest since 2013. She's also co-founded Muufri (now Perfect Day Foods), where they make milk without cows and Clara Foods, where they make eggs without chicken. In 2015, Isha coined the term "cellular agriculture" — officially creating a category for agriculture products produced from cell cultures rather than whole plants or animals. Cellular agriculture is the future of food and Isha is one of its greatest pioneers.

Cellular agriculture is not a concept you hear about every day - but it soon might be. You've heard about lab grown meat. We can also produce some dairy proteins using genetically modified yeasts. Technological innovation is allowing a wide variety of food products and ingredients to be produced outside of traditional agricultural production. In this episode, Mike has a conversation with Dr. Lenore Newman of the University of the Fraser Valley to get her perspective on what's coming and what it means for food supply and food security.