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4 episodes with food products
3 episodes with food products
2 episodes with food products
2 episodes with food products
2 episodes with food products
3 episodes with food products
3 episodes with food products
2 episodes with food products
2 episodes with food products
Send us Fan MailThis episode features Scott Hamilton, CEO of United Chemical, discussing the EPA's recent restrictions on sodium bromide, its implications for pool professionals, and the science behind bromate formation and safety. Gain insights into regulatory processes, chemical safety, and effective pool management strategies.keywordssodium bromide, EPA regulations, bromate, pool chemistry, pool safety, algae control, chemical risk assessment, United Chemical, Yellow Treat, bromine poolskey topicsEPA's restrictions on sodium bromideBromate formation and health risksScience and risk assessment of pool chemicalsguest nameScott HamiltonSound Bites"Don't let your mentor go, that's mentoreward.com.""Bromamines are effective and don't have a nasty smell.""Pool pros should voice their concerns to regulators."Chapters00:00Introduction to the EPA's Controversy on Sodium Bromide03:52The History and Impact of Bromate Regulations06:53Understanding Bromate Formation in Pools09:30The Chemistry of Bromine and Chlorine in Pools12:18The Misconceptions of Bromine Pools15:16Toxicology of Bromate and Cancer Risks18:12Bromate in Food Products and Regulatory Delays22:25Understanding EPA's Role and Challenges25:10The Impact of Lobbying on Chemical Regulations29:45Efficacy of Sodium Bromide in Algae Control30:50Trends in Mustard Algae Growth34:22Research Findings on Bromate Formation42:48Engaging with Regulatory Bodies45:40Legacy and Safety of Sodium BromideResourcesUnited ChemicalYellow TreatEPA Regulations on Bromide Products (2005)Bromate Risk Assessment Study AquaStar Pool ProductsThe Global Leader in Safety, Dependability, & Innovation in Pool Technology.BLUERAY XLThe real mineral purifier! Reduce your pool maintenance costs & efforts by 50%CPO Certification ClassesAttend your CPO class with Rudy Stankowitz!Jack's MagicIf you know Jack's you'd have no stains!Service Industry NewsDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showThank you so much for listening! You can find us on social media:FacebookInstagramTik TokEmail us: talkingpools@gmail.com
Innovation in food is often overcomplicated. At its core, it comes back to whether people will actually buy your product more than once. In this conversation, Scott shares the journey of Flava People, from its roots in butchery through to becoming a leading product development business. It is a story shaped by constant adaptation, changing consumer habits, and learning through experience. We talk about the shift in how people cook and eat. Time pressure, convenience, and “occasion-led” eating are shaping behaviour more than traditional categories. People still want to feel like they have cooked, but they also want it to be quick, simple, and realistic. A big theme in this episode is the danger of assumptions. It is easy for teams to convince themselves that consumers use products in a certain way, but when those assumptions are wrong, the consequences are clear. Products sit on shelves and do not repeat. Scott shares examples of where this has happened, and why even strong ideas can fail if they are not grounded in real-life behaviour. We also get into the commercial reality of food retail. The economics are tough. Cash flow matters. Rates of sale matter. And getting listed is not the finish line many believe it to be. There is also a focus on creativity and discipline. Great ideas matter, but they need to be balanced with a strong understanding of the basics. Flavour, format, and convenience consistently outperform overcomplicated concepts. For anyone working in product development or leading teams, this episode is a reminder to stay close to the customer, focus on what really matters, and not get distracted by trends at the expense of fundamentals. Timestamps 00:00 – Why branding alone does not drive repeat purchase 00:10 – Introduction and focus on cooking habits and assumptions in product development 01:24 – Flava People's journey and adapting over time 07:06 – Changes in cooking habits and the rise of convenience 10:22 – Shortcuts, “packet guilt”, and the need to feel like you have cooked 13:00 – The risk of building products on assumptions 15:09 – Challenger brands and the importance of standing out 17:39 – The reality of retail economics and rates of sale 21:08 – Working with retailers and adding real value 22:36 – Brand licensing and what makes it successful 27:06 – Marketing, branding, and product quality 29:34 – Why flavour remains the most important factor 34:32 – Advice for creatives: do not ignore the basics 37:07 – Where to find Scott and Flava People Connect with The Fearless Foodies The Fearless Foodie Newsletter straight to your inbox. No fluff, no spam. Subscribe at:https://foodies.fearlessfoodies.co.uk/podcast Connect with me here:https://www.linkedin.com/in/amywilkinsoncoach/ Useful Links & Support If this episode resonated, especially around leadership, AI, and building stronger teams, here are a few places to go next. Fearless Foodies Leadership development and team support designed specifically for food manufacturing and retail environments.https://fearlessfoodies.co.uk Flava People Product development and flavour innovation specialists helping brands create food that works in real life, not just on paper.https://www.flavapeople.com Connect with Scott Dixon Follow Scott for insights on food innovation, branding, and commercial reality in the industry. https://www.linkedin.com/in/dixonscott/ A Big Thank You to Our Sponsors IFP Labs Specialist laboratory services supporting food businesses with fast, reliable testing and technical expertise.https://www.ifp-labs.com/
In episode 154 of The Side Hustle Experiment Podcast John (https://www.instagram.com/sidehustleexperiment/ ) and Drew (https://www.instagram.com/realdrewd/) talk with Kip (https://x.com/kip_roland) Kip shares his journey from Amazon suspension to successful live selling on Whatnot and TikTok, covering sourcing strategies, building an audience, and operational tips for success.Join Live Selling Acamedy: https://liveselling.academy/sidehustle Don't forget to Like, Subscribe, and hit the bell so you don't miss future episodes with top entrepreneurs and creators.Chapters00:00 Kip's Journey from Amazon to Whatnot02:59 Navigating the Challenges of Live Selling05:52 Transitioning to Women's Fashion08:45 The Importance of Sizing in Clothing Sales11:27 Mistakes and Lessons Learned in Fulfillment14:30 Comparing TikTok and Whatnot for Selling17:26 Building a Team for Live Selling20:08 Financial Insights: Whatnot vs. Amazon23:02 The Art of Engaging Streaming26:05 Sourcing Strategies for Liquidation33:59 Understanding Cost Structures in Live Selling37:38 The Appeal of Food Products in Live Selling42:08 Innovative Strategies for Subscription Boxes46:44 Scaling Live Selling: Operations vs. Information52:32 Navigating Warehouse Challenges in E-commerce#makemoneyonline #sidehustleexperimentpodcast #sidehustles Follow us on Instagram: https://www.instagram.com/sidehustleexperimentpodcast/ Listen on your favorite podcast platformYoutube: https://bit.ly/3HHklFOSpotify: https://spoti.fi/48RRKcPApple: https://apple.co/4bmaFOk Check out Drew's StuffInstagram: https://www.instagram.com/realdrewdTwitter: https://twitter.com/DrewFBACheck out John's StuffInstagram: https://www.instagram.com/sidehustleexperiment/Twitter: https://twitter.com/SideHustleExp FREE ResourcesFREE Guide: How to Make Money Reviewing Products https://bit.ly/3HIGFSP
Dr. Nona Nagares is Owner & Inventor at Nnovate Food Products. Welcome to Nnovate Food Products, where we believe the future of food shouldn't just be functional - it should be phenomenal. As a forward thinking start-up, we are the trade-off between convenience, health and planet-positive choices. Nnovate Food Products currently has three scrumptious mushroom products - Mushroom Chili Garlic, Mushroom Oatmeal Cookie, and Mushroom Yema! This episode is recorded live at SLSU TBI in Lucban, Quezon. SLSU TBI is the Technology Business Incubator at Southern Luzon State University.In this episode:00:00 Introduction01:07 Ano ang Nnovate Food Products?07:57 What is the startup trying to solve?23:36 What are the stories and vision of the team?56:46 How can listeners find more information?NNOVATE FOOD PRODUCTSFacebook: https://facebook.com/profile.php?id=61587714504725SLSU TBIWebsite: https://slsu.edu.phFacebook: https://facebook.com/slsutbiTHIS EPISODE IS CO-PRODUCED BY:OneCFO: https://onecfoph.coKredit Hero: https://kredithero.comYspaces: https://knowyourspaceph.comTwala: https://www.twala.ioSymph: https://symph.coSecuna: https://secuna.ioSkoolTek by Edfolio: https://skooltek.coRed Circle Global: https://www.redcircleglobal.comCHECK OUT OUR PARTNERS:Ask Lex PH Academy: https://asklexph.com (5% discount on e-learning courses! Code: ALPHAXSUP)ArkoTech: https://www.arkotechspacesolutions.comDVCode Technologies Inc: https://dvcode.techNutriCoach: https://nutricoach.comArgum AI: http://argum.aiPIXEL by Eplayment: https://pixel.eplayment.co/auth/sign-up?r=PIXELXSUP1 (Sign up using: PIXELXSUP1)School of Profits: https://schoolofprofits.academyFounders Launchpad: https://founderslaunchpad.vcHier Business Solutions: https://hierpayroll.comAgile Data Solutions (Hustle PH): https://agiledatasolutions.techSmile Checks: https://getsmilechecks.comCloudCFO: https://cloudcfo.ph (Free financial assessment, process onboarding, and 6-month QuickBooks subscription! Mention: Start Up Podcast PH)Cloverly: https://cloverly.techBuddyBetes: https://buddybetes.comHKB Digital Services: https://contakt-ph.com (10% discount on RFID Business Cards! Use: CONTAKTXSUP)Hyperstacks: https://hyperstacksinc.comWunderbrand: https://wunderbrand.comUplift Code Camp: https://upliftcodecamp.com (5% discount on bootcamps and courses! Use: UPLIFTSTARTUPPH)START UP PODCAST PHYouTube | Spotify | Apple PodcastsFacebookPatreon: https://patreon.com/StartUpPodcastPHPIXEL: https://pixel.eplayment.co/dl/startuppodcastphWebsiteEdited by: https://tasharivera.com
Stay informed on current events, visit www.NaturalNews.com - Dioxin Testing and Product Safety (0:11) - Life After the Blockade and Oil Market Manipulation (1:56) - Interview with Mike Adams and Product Testing (3:10) - Impact of Dioxin Exposure and Testing Methodology (10:39) - Product Testing Results and Preparedness (35:28) - Life After the Blockade: Economic and Social Implications (39:16) - Oil Market Manipulation and Economic Impact (39:41) - Interview with Steve Quayle: Genetic Armageddon and AI (1:02:38) - Ancient Symbols and Their Connection to Modern Events (1:08:38) - Preparation for Future Challenges (1:19:18) - Peak Human Population and Mass Extermination (1:20:15) - Replacement of Human Beings by Hybrids (1:22:11) - Secret Labs and Human Incubatoriums (1:23:11) - Historical Figures and Demonic Entities (1:25:30) - Alien Disclosure and Stargates (1:27:24) - Hybridization and Genetic Engineering (1:37:02) - AI and Entity Intelligence (1:40:37) - Spiritual Warfare and End Days (1:52:34) - Yellowstone Park and Extremophiles (1:55:29) - Sponsorship and Product Promotion (1:59:08) Watch more independent videos at http://www.brighteon.com/channel/hrreport ▶️ Support our mission by shopping at the Health Ranger Store - https://www.healthrangerstore.com ▶️ Check out exclusive deals and special offers at https://rangerdeals.com ▶️ Sign up for our newsletter to stay informed: https://www.naturalnews.com/Readerregistration.html Watch more exclusive videos here:
The wellness world is noisy. New products are constantly launching, all claiming to be "better for you." This episode helps you cut through the clutter and come back to what actually matters: simplicity, nourishment, and feeling good in your body. Looking for the best healthy food products of 2026? In this episode of Centered in the City, I'm breaking down my top picks from Expo West, one of the biggest natural foods trade shows in the world. From high-protein snacks to fiber-rich favorites, plus the rise of honey-based products, functional gummies, and greens-infused treats, this episode is your insider guide to what's trending in wellness right now—and what's actually worth trying. I walk you through my personal favorites, what makes them stand out nutritionally, and how you can incorporate them into your daily routine without overcomplicating your life. If you've ever felt overwhelmed walking down the health food aisle, this episode will help you simplify your choices and discover products that truly support your energy, gut health, and overall well-being. What You'll Learn in This Episode: The biggest food trends from Expo West 2026 My go-to snack recommendations (that actually taste good) The best protein products for sustained energy and recovery The rise of honey as a functional product My favorite greens powders + vitamin-infused products Healthier chocolate treats you'll want to keep stocked
More than 30 exporters are currently visiting Australia to showcase a diverse range of food and agricultural products. From traditional packaged sweets and fruit pulps to nutrient-rich millet-based offerings, Indian brands are gearing up to appeal to Australian consumers. In this episode, we speak to Indian official Prashant Seth, who is leading the delegation, and the new Consul General in Melbourne, Aneesh Ranjan, to discuss how Indian exporters can successfully enter the Australian market while navigating its rules, regulations and compliance requirements.
If you believe the marketing slogans printed on their packaging, light or reduced-calorie food products offer you the same enjoyment but with fewer calories. It seems like a no-brainer, right?! In order for a product to be labelled as “light” (with either “-ght” or “-te” at the end), current rules in the UK state that it must be “at least 30% lower in one typical value (calories or fat) than that manufacturer's standard version of the product in the same range”. Is the taste really as similar as they say? Is it bad for our health? Should I avoid them completely? In under 3 minutes, we answer your questions! To listen to the last episodes, you can click here: Which five foods slow ageing? What are the most hydrating foods? Which foods mustn't you put in the microwave? A podcast written and realised by Joseph Chance. First Broadcast: 6/5/2024 Learn more about your ad choices. Visit megaphone.fm/adchoices
Mailen Mae Yadao is Founder at Vannamei Food Products.Vannamei Food Products is showcasing value-added processing of milkfish by combining traditional smoking techniques with the health benefits of turmeric, addressing post-harvest losses through enhanced flavor, shelf life, and nutritional value, while its rich smoky taste, natural antioxidants, and ready-to-eat convenience cater to health-conscious consumers seeking high-quality, locally processed seafood.This episode is recorded live at MINSU i-BIBES, technology business incubator of Mindoro State University in Victoria, Oriental Mindoro. This episode is also in partnership with plip.ph Connected Communities.In this episode:00:00 Introduction01:07 Ano ang Vannamei Food Products?01:21 What problem is being solved? 05:22 What solution is being provided? 10:01 What are stories behind the startup?18:39 What is the vision? 24:15 How can listeners find more information?MINSU I-BIBESWebsite: https://minsuibibes.comFacebook: https://facebook.com/MINSUiBIBESPLIP.PHWebsite: http://plip.phFacebook: https://facebook.com/plip.ph
United States (US) President Donald Trump has rolled back tariffs on over a 100 food products, including such staples as coffee, beef, bananas and oranges, in the face of growing anger among American consumers about the high cost of groceries. He signed an executive order on Friday allowing a range of food products to escape his sweeping tariffs. The move comes as his administration faces mounting pressure over rising food prices. The US is an important market for South African citrus fruit and other agricultural products and there were huge concerns when Trump's tariffs came into effect earlier this year. We asked Wandile Sihlobo, Chief Economist at the Agricultural Business Chamber of South Africa, what he makes of the tariff rollback and whether South Africa can derive some benefit. This is what he said
Stark County FFA Students Toby Williams, Jake Primo, Emma Howell, Hailie Ales, Addison Nowlan, Klaire Bays, Darilis Knobloch, and FFA Advisor Taylor Wilkinson joined Wake Up Tri-Counties to talk about winning state championships with their projects and heading to Nationals next week, a new greenhouse, and visiting the elementary school to talk about "Stranger Danger." Five projects have advanced to the prestigious status of national finalists, while another project was recognized with an impressive 11th-place finish. These talented students will discover their final rankings in October, when the results are announced live during the National FFA Convention and Expo in Indianapolis. Stark County FFA members from Illinois received recognition across several areas, including Emma Howell and Addison Nowlan in Social Science, Preston Hillier in Power Systems, Klaire Bays and Hailie Ales in Plant Systems, Chelsey Stotler in Plant Systems, Toby Williams and Darilis Knobloch in Food Products, and Jake Primo in Environmental Services. FFA officers visited Stark County Elementary School on October 22nd, engaging students in vital discussions about ‘Stranger Danger' ahead of Halloween. The presentation focused on important safety measures, such as staying in groups while trick-or-treating, using flashlights, and choosing bright costumes for better visibility. Interactive games and activities helped reinforce these messages, aiming to make sure every student takes the right precautions while enjoying Halloween festivities. The officers' visit was made possible thanks to support from Ms. Swope, the elementary teaching staff, administration, and Officer Ashley Karpel, who all contributed tips to maximize safety during the upcoming holiday. Addison and Emma shared their experiences on the ‘Wellness in the Fields' podcast presented by the SIU Medicine Farm Family Resource Initiative. The discussion covered the unique mental health challenges faced by farm families, with a special focus on how generational farming impacts stress levels. Both guests emphasized the importance of support systems within rural communities. Additionally, the pair highlighted their participation in the FFA Agriscience Fair, expressing enthusiasm and high hopes for their project as they look ahead to next year's competition.
In this episode of The Entrepreneur Experiment, Gary Fox sits down with Ciara Troy, founder of Oishii Sushi, to uncover the 19-year journey of building Ireland's most recognisable sushi brand. From her first Saturday market in Greystones to supplying nationwide through Lidl, Aldi, Tesco, and Spar, Ciara shares the grit, resilience, and fearless naivety that kept her going through long days, cashflow struggles, and van deliveries at dawn. She opens up about the pivotal lessons learned along the way: from cutting sushi rolls by hand on chopping boards to investing in her first machines, from maxing out family credit cards to securing Enterprise Ireland support, and from nearly burning out to carving out “Mummy Mondays” to balance entrepreneurship with family life. If you're an aspiring founder or a food entrepreneur wondering how to scale a product from a kitchen table to a nationwide household brand, this episode is packed with raw insights, honest reflections, and the strategies Ciara used to grow Oishii from a tiny market stall to a 75-strong team serving fresh sushi across Ireland. Show Notes In this episode, we cover:
What if your own body turned against you, making you allergic to life itself? Don Dillon's career as a Navy officer was destroyed by a mysterious illness that caused hundreds of seizures, a battle that shows what real mental toughness is. In episode 819 of the Savage Perspective Podcast, host Robert Sikes talks with Don about his journey from a failed medical system to discovering the ketogenic diet. They discuss how Don used biohacking and a carnivore diet to rebuild his health and stop his seizures for good. This conversation covers how to build discipline when facing impossible odds and how Don developed a new food manufacturing process using soundwave technology to help others.If Don's story on building a strong body inspires you, then join Robert's FREE Bodybuilding Masterclass. This is your chance to learn the exact diet and training methods to build a powerful physique. Sign up here: https://www.ketobodybuilding.com/registration-2Get Keto Brick: https://www.ketobrick.com/Subscribe to the podcast: https://open.spotify.com/show/42cjJssghqD01bdWBxRYEg?si=1XYKmPXmR4eKw2O9gGCEuQChapters:0:00 - From Military Seizure to a Ketogenic Diet 0:50 - Why I Chose the Navy Over a PhD 2:23 - My Role as a Navy Surface Warfare Officer 4:21 - The Seizure That Ended My Military Career 7:25 - "Allergic to Life": The Shocking Cause of My Seizures 9:00 - The Alternative Treatment That Stopped My Severe Seizures 10:13 - Why Doctors Prescribed Drugs, Not Diet 11:49 - How I Found the Ketogenic Diet On My Own 13:01 - The Modified Ketogenic Diet I Used to Stop Seizures 14:10 - The Specific Nutrients That Changed My Life 15:10 - Is Military Food Nutritious? A Look at MREs 16:46 - What Is Soundwave Technology in Food Manufacturing? 18:48 - How to Commercialize a New Food Technology 20:00 - The Mission: Bringing Joy Back to Biohacking 21:25 - How Soundwave Technology Actually Works 22:57 - The Mind Bar: A Nootropic You Can Eat 24:41 - How to Design the Perfect Pre-Game NFL Snack 25:55 - The Brutal Reality of In-House Food Manufacturing 27:05 - Navigating the Cacao Crisis: A Switch to Beef Tallow 28:24 - Can You Build Muscle on a Ketogenic Diet? 28:48 - The Biggest Myth About Long-Term Keto 31:40 - How Long-Term Carnivore Affects Health 32:23 - What a Daily Carnivore Diet Looks Like 34:16 - Do Low-Carb Vegetables Cause Inflammation? 35:20 - Why I Switched to a Mostly Carnivore Diet 36:00 - The Dangers of Too Much Protein on a Keto Diet 38:37 - How to Determine Your Daily Fat to Protein Ratio 40:01 - What is Your Unique Protein Threshold? 41:08 - How We're Marketing a New Biohacking Product 43:21 - Should You Attend the Hack Your Health Conference? 44:14 - Raising Resilient Kids Through Adversity 46:02 - The Challenges of Being a Father and Entrepreneur 48:47 - The Future of Food Technology: Sound Bars & Keto Bricks 49:24 - Where to Find Sound.Food Products
A total of 3,024 food and beverage products from 195 major makers are set to undergo price hikes in Japan in October, Teikoku Databank Ltd. said Tuesday.
In this episode of Food Safety Matters, we speak with Dr. Dutcher [38:31] about: The internal structure of the Food Products Inspectorate (FPI) within FDA's OII OII's role and responsibilities for inspecting human foods at FDA, including examples of frontline activities How the FPI is equipped to facilitate outbreak investigations and recalls Priority work plans assigned to FPI in 2025, and how this work will be accomplished In light of reduced funding for state inspectoral partners, how FPI can work with state public health agencies to ensure that priority inspections are carried out How OII is working to help restore confidence in the food supply among U.S. consumers New technologies and platforms being leveraged by OII to advance operations both internally and structurally, and how they are benefitting OII operations and functions. News and Resources News Leaked Second MAHA Report Emphasizes Food Industry Deregulation, Reliance on Voluntary Industry Action [4:10] CDC Slashes FoodNet Surveillance From Eight Foodborne Pathogens to Two [16:21] Trump-Appointed CDC Director Dr. Susan Monarez Fired After Clashes With Secretary Kennedy [23:00] Boar's Head to Reopen Facility Behind Fatal Listeria Outbreak While Other Plants Remain Insanitary USDA Taking Over Boar's Head Inspections From State Officials at Plant Responsible for Outbreak [31:37] FDA Adds Six Artificial Food Dyes to List of Chemicals Under Post-Market Review [35:27] Resources Partnership for Food Safety Education—National Food Safety Education Month We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com
Thanks to Bill's text to Keith Mann, Jake was able to go to sample food despite not RSVPing---thanks again, Keith Jake sampled Blackshirt BBQ, Tunnel Walk Tacos, 1923 Cheesesteak and more….did they have any beer samples? Show Sponsored by SANDHILLS GLOBALOur Sponsors:* Check out Hims: https://hims.com/EARLYBREAKAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
In the 6 AM hour, Larry O'Connor and Julie Gunlock discussed: NY POST: White House Condemns Jim Acosta After He Jokes About Trump’s Dead Ex-Wife: ‘Disgraceful Human Being’ CARRIE SHEFFELD OP-ED: Abigail Spanberger: The Anti-Woman Candidate Virginia Doesn’t Need MAHA NEWS: Kraft Heinz, General Mills to Remove Artificial Dyes from Food Products over Next 2 Years Where to find more about WMAL's morning show: Follow Podcasts on Apple, Audible and Spotify Follow WMAL's "O'Connor and Company" on X: @WMALDC, @LarryOConnor, @JGunlock, @PatricePinkfile, and @HeatherHunterDC Facebook: WMALDC and Larry O'Connor Instagram: WMALDC Website: WMAL.com/OConnor-Company Episode: Wednesday, June 18, 2025 / 6 AM HourSee omnystudio.com/listener for privacy information.
Jules Dusaran is Owner at Cyle's Food Products. Cyle's Food Products or Cyle's Kitchen is making and selling healthy seafoods chips, such as tahong chips, talaba chips, scallops chips, and malunggay chips. Available in Capiz, they are aiming to be the go-to pasalubong for travelers in Roxas City and even being sold internationally. This episode is recorded live at CAPSU ATBI. CAPSU ATBI is an agri-aqua startup incubator based in Capiz State University - Dayao Campus in Roxas City. In this episode | 01:42 Ano ang Cyle's Food Products? | 08:54 What problem is being solved? | 10:37 What solution is being provided? | 43:17 What are stories behind the startup? | 51:15 What is the vision? | 53:54 How can listeners find more information? CYLE'S FOOD PRODUCTS | Facebook: https://facebook.com/CylesKitchenCAPSU ATBI | Facebook: https://facebook.com/capsuatbiTHIS EPISODE IS CO-PRODUCED BY:SPROUT SOLUTIONS: https://sprout.ph / https://bit.ly/SproutPayrollStarterAPEIRON: https://apeirongrp.comTWALA: https://twala.ioSYMPH: https://symph.coSECUNA: https://secuna.ioRED CIRCLE GLOBAL: https://redcircleglobal.comMAROON STUDIOS: https://maroonstudios.comAIMHI: https://aimhi.aiCHECK OUT OUR PARTNERS:Ask Lex PH Academy: https://asklexph.com (5% discount on e-learning courses! Code: ALPHAXSUP)Founders Launchpad: https://founderslaunchpad.vcAgile Data Solutions (Hustle PH): https://agiledatasolutions.techSmile Checks: https://getsmilechecks.comCloudCFO: https://cloudcfo.ph (Free financial assessment, process onboarding, and 6-month QuickBooks subscription! Mention: Start Up Podcast PH)Cloverly: https://cloverly.techBuddyBetes: https://buddybetes.comHKB Digital Services: https://contakt-ph.com (10% discount on RFID Business Cards! Code: CONTAKTXSUP)Hyperstacks: https://hyperstacksinc.comOneCFO: https://onecfoph.co (10% discount on CFO services! Code: ONECFOXSUP)UNAWA: https://unawa.asiaSkoolTek: https://skooltek.coBetter Support: https://bettersupport.io (Referral fee for anyone who can bring in new BPO clients!)Britana: https://britanaerp.comWunderbrand: https://wunderbrand.comDrive Manila: https://facebook.com/drivemanilaphEastPoint Business Outsourcing Services: https://facebook.com/eastpointoutsourcingDoon: https://doon.phHier Business Solutions: https://hierpayroll.comDVCode Technologies Inc: https://dvcode.techLookingFour Buy & Sell Online: https://lookingfour.comNutriCoach: https://nutricoach.comUplift Code Camp: https://upliftcodecamp.com (5% discount on bootcamps and courses! Code: UPLIFTSTARTUPPH)START UP PODCAST PHYouTube: https://youtube.com/startuppodcastphSpotify: https://open.spotify.com/show/6BObuPvMfoZzdlJeb1XXVaApple Podcasts: https://podcasts.apple.com/us/podcast/start-up-podcast/id1576462394Facebook: https://facebook.com/startuppodcastphPatreon: https://patreon.com/StartUpPodcastPHWebsite: https://phstartup.onlineThis episode is edited by the team at: https://tasharivera.com
If you believe the marketing slogans printed on their packaging, light or reduced-calorie food products offer you the same enjoyment but with fewer calories. It seems like a no-brainer, right?! In order for a product to be labelled as “light” (with either “-ght” or “-te” at the end), current rules in the UK state that it must be “at least 30% lower in one typical value (calories or fat) than that manufacturer's standard version of the product in the same range”. Is the taste really as similar as they say? Is it bad for our health? Should I avoid them completely? In under 3 minutes, we answer your questions! To listen to the last episodes, you can click here: Which five foods slow ageing? What are the most hydrating foods? Which foods mustn't you put in the microwave? A podcast written and realised by Joseph Chance. Learn more about your ad choices. Visit megaphone.fm/adchoices
Vidcast: https://www.instagram.com/p/DJw6LKfgdnJ/The undeclared allergens are wheat, milk, and sesame. Affected are a range of products including Idly Chilli Powder, Sesame Rice Mix, Dal Garlic Rice Mix, Moringa Rice Mix, Curry Leaf Rice Mix, Vallarai Rice Mix, Horsegram Rice Mix, soups like Wonderberry Leaf and Moringa Leaf Soup, spice mixes like Traditional Sambar Powder, and porridge mixes sold between December 1, 2023, and May 10, 2025. If you have allergies to wheat, milk, and sesame, consuming these products puts you at risk of developing severe or life-threatening reactions.About 37,400 units were sold nationwide through the NatureMills website.Dispose of the items and contact NatureMills US Inc. at 1-833-628-8736 or info@naturemills.com for a full refund, replacement, or more information.https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/naturemills-us-inc-issues-allergy-alert-undeclared-wheat-milk-and-sesame-rice-mixes-soups-spice#naturemills #rice #soup #spices #allergy #wheat #sesame #milk #recall
Chris Holman welcomes Mark McDaniel, President & CEO, Cinnaire, headquartered in Lansing, MI, serving 9 states. He is joined on this interview by,... Jennifer Calery, Strategic Communications Specialist, Cinnaire, Alpena, MI, assisting her local Boys and Girls Club. Mike Daust, Mark's brother-in-law, Plant Manager, Albie's Food Products, LLC, Gaylord, MI. Welcome back Mark share the scope of the issues folks have endured "up north"? You have a couple of folks with you can you please introduce them? Jennifer I understand you're assisting shelters? You met with Governor Whitmer last week, tell us more? Electricity is coming back on but share about the Alpena storm damage? Mike, share about the storm's impact on Gaylord, and your workforce? » Visit MBN website: www.michiganbusinessnetwork.com/ » Watch MBN's YouTube: www.youtube.com/@MichiganbusinessnetworkMBN » Like MBN: www.facebook.com/mibiznetwork » Follow MBN: twitter.com/MIBizNetwork/ » MBN Instagram: www.instagram.com/mibiznetwork/
Several local 419 food entrepreneurs sit down with me to talk about having there products on Meijer store shelves!Kareem Hammuda who put this opportunity together. He's part of the CIFT and Northwest Ohio Coorporative Kitchen CompaniesCraig Wagner-Stateline SauceZach Baroudi-Kabob It At HomeGreg Sheppard-Stadium SalsaKevin Mackey-Angry Irishmen
Clement Manyathela hosts Penny Campbell, the Director for the Food Control Unit at the National Department of Health; Dr Karl le Roux, the DA deputy spokesperson on health and Natie Ferreira, a cannabis farmer as they discuss the decision taken by the Department of Health to ban cannabis and hemp in food products.See omnystudio.com/listener for privacy information.
DSPod SOLO returns for a conversation about a recent edition of “you can just do things,” where Github CEO Nat Friedman and company tested the levels of endocrine disrupting chemicals in 700 common food items. And friends, it does not look good! We dig through the data to pull out some trends that can help us avoid getting slowly poisoned by our food, try to figure out if akshually no it's fine that there's plastics everywhere, and debate if there's a better way of naming these chemicals that reflects their ball-crushing nature. Don't miss the historic cosmology summit in Portugal this summer!!! DEMYSTICON 2025 ANNUAL MEETING June 12-16: https://demystifysci.com/demysticon-2025 PATREON: get episodes early + join our weekly Patron Chat https://bit.ly/3lcAasB MERCH: Rock some DemystifySci gear : https://demystifysci.myspreadshop.com/all AMAZON: Do your shopping through this link: https://amzn.to/3YyoT98 SUBSTACK: https://substack.com/@UCqV4_7i9h1_V7hY48eZZSLw@demystifysci (00:00) Go! (00:01:37) Beyond the Big Bang Conference in Portugal (00:06:16) Industrial Production Suspicion (00:13:26) Research and Remediation (00:22:54) Forest Fire Fighting Anecdotes (00:25:38) Plastic Research Approach (00:33:04) Plastic Contaminants in Food (00:45:00) Regulations and Lobbying (00:50:07) Inconsistent Chemical Testing (00:54:06) Thermal Receipts and Chemical Exposure (01:00:08) Fast Food and Plasticizers (01:05:25) Impact on Gene Expression (01:10:12) Phthalates and Hormonal Disruption (01:14:40) Phthalates in Food Products (01:17:46) Phthalates Effects on Reproduction (01:25:00) Comprehensive Chemical Safety Research (01:29:56) Testing and Chemical Awareness (01:31:06) Bias and Precommitment #PlasticPollution, #FoodSafety, #EndocrineDisruptors, #SustainableLiving, #PlasticFree, #CleanLiving, #ResearchMatters, #HealthierFuture, #EcoFriendlyLife, #philosophypodcast, #sciencepodcast, #longformpodcast Check our short-films channel, @DemystifySci: https://www.youtube.com/c/DemystifyingScience AND our material science investigations of atomics, @MaterialAtomics https://www.youtube.com/@MaterialAtomics Join our mailing list https://bit.ly/3v3kz2S PODCAST INFO: Anastasia completed her PhD studying bioelectricity at Columbia University. When not talking to brilliant people or making movies, she spends her time painting, reading, and guiding backcountry excursions. Shilo also did his PhD at Columbia studying the elastic properties of molecular water. When he's not in the film studio, he's exploring sound in music. They are both freelance professors at various universities. - Blog: http://DemystifySci.com/blog - RSS: https://anchor.fm/s/2be66934/podcast/rss - Donate: https://bit.ly/3wkPqaD - Swag: https://bit.ly/2PXdC2y SOCIAL: - Discord: https://discord.gg/MJzKT8CQub - Facebook: https://www.facebook.com/groups/DemystifySci - Instagram: https://www.instagram.com/DemystifySci/ - Twitter: https://twitter.com/DemystifySci MUSIC: -Shilo Delay: https://g.co/kgs/oty671
Oral Arguments for the Court of Appeals for the Federal Circuit
Kerry Group Services International Ltd. v. Florida Food Products, LLC
This episode originally aired on July 25, 2024. Giada De Laurentiis is an Italian food icon and an Emmy-winning TV personality whose energy is as infectious as her culinary expertise is deep. The former host of “Everyday Italian” and “Giada at Home” shares insights into her Food Network career, her recent departure, and her newest chapter — including the launch of her new platform, Giadzy.See omnystudio.com/listener for privacy information.
Ultra Processed foods are linked to increased risk for: Cancer, Diabetes, Cardiovascular and Heart Disease, Dementia, Alzheimers, Depression, Anxiety and a host of other conditions. These ‘food products' pose serious health risks and have long-term health implications for consumers. But do we know the difference between real food and food products when we browse the store aisles? Real Food (Whole Foods) are foods that come from nature, such as fruits, vegetables, grains, nuts, and seeds, are considered real. These foods have no artificial additives: such as preservatives, colorings, or flavor enhancers that alter its quality or nutritional value. Food Products are non-real food including items that have various degrees of processing. They contain artificial ingredients considered “not real” and contain artificial ingredients, additives, or substitutes created to imitate the flavor, and texture of natural foods. They lack the nutritional density and have undergone extensive processing. Knowing the difference and choosing wisely will safeguard our health and wellness. If you would like to engage with the Nurah Speaks podcast, submit your listener questions or topic suggestions to info@NurahSpeaks.com. Listeners can also learn more about Nurah by visiting her website: NurahSpeaks.com. Follow Nurah Speaks @NurahSpeaksPodcast on Facebook, Twitter and Instagram. To bring Nurah as a speaker at your next event, email info@NurahSpeaks.com. Remember, don't just Join the Movement, Be the Movement!
A South Auckland community is on tenterhooks after needles were reportedly found in a food products at a local supermarket yesterday. Needles were discovered in two different food products from Woolworth's in Papakura yesterday. Police are investigating, and the items in question have been removed from shelves, but as Finn Blackwell reports, New Zealand Food Safety are refusing to name the actual products.
If you believe the marketing slogans printed on their packaging, light or reduced-calorie food products offer you the same enjoyment but with fewer calories. It seems like a no-brainer, right?! In order for a product to be labelled as “light” (with either “-ght” or “-te” at the end), current rules in the UK state that it must be “at least 30% lower in one typical value (calories or fat) than that manufacturer's standard version of the product in the same range”. Is the taste really as similar as they say? Is it bad for our health? Should I avoid them completely? In under 3 minutes, we answer your questions! To listen to the last episodes, you can click here: Which five foods slow ageing? What are the most hydrating foods? Which foods mustn't you put in the microwave? A podcast written and realised by Joseph Chance. Learn more about your ad choices. Visit megaphone.fm/adchoices
Oral Arguments for the Court of Appeals for the Seventh Circuit
Citizens Insurance Company of v. Mullins Food Products, Incorpo
Even if you don't have a cow's milk food allergy, it's hard to miss the fact that many commercially processed food products sold contain cow's milk-based ingredients in them. That's because dairy is commonly used by manufacturers to make many of their food products more appealing and taste better. Just think of butter cookies, milk chocolate bars, mac and cheese box kits, hot chocolate drink mixes, and goldfish crackers. Sometimes it seems like milk is used in nearly everything! But when you're trying to move into a full plant-based diet lifestyle or a vegan diet, navigating the commercial foods landscape can get tricky. That's why I want to help. In this episode, I'll show you how to easily spot common dairy-based ingredient terms on product packages with real-life examples. Let's save you precious time and energy when grocery shopping, so you can move smoother and faster into a plant-powered lifestyle. Ready? Let's dive in! Contact -> healthnow@plantnourished.com Learn -> www.plantnourished.com Join -> www.plantnourished.com/ppltcourse Connect in the Facebook Community -> www.bit.ly/pbdietsuccess Apply -> Free Rapid Health Transformation Call: https://bit.ly/plantnourished Free Resource -> Quick Start Grocery Guide for Plant-Based Essentials: www.plantnourished.com/groceryguide
Walk into any grocery store, and it's natural to assume that most of the products being sold on shelves around us would be free from animal-based ingredients – such as cookies, soups, canned beans, noodles and breads. These are not in the refrigerated meats section and don't seem to be made with fish, beef, pork, or poultry, so they're obviously vegan or 100% plant-based, right? Wrong. Manufacturers can turn animal-based fats and proteins into many forms, so many commercially processed food products can contain animal-derived ingredients. And it's often without us realizing it, UNLESS we know where and what to look for. That's why I wanted to do this episode. I'll give you top tips that'll help you spot meat and fish-based ingredients used in commercial food products more quickly. You'll then be able to make smarter shopping decisions and move with more confidence towards a plant-powered lifestyle. Are you ready to do this? Then let's jump in! Join -> www.plantnourished.com/ppltcourse Contact -> healthnow@plantnourished.com Learn -> www.plantnourished.com Connect in the Facebook Community -> www.bit.ly/pbdietsuccess Apply -> Free Rapid Health Transformation Call: https://bit.ly/plantnourished Free Resource -> Quick Start Grocery Guide for Plant-Based Essentials: www.plantnourished.com/groceryguide Have a question about plant-based diets that you would like answered on the Plant Based Eating Made Easy Podcast? Send it by email (healthnow@plantnourished.com) or submit it by a voice message here: www.speakpipe.com/plantnourished
Brett & Harry speak with Mike Feldstein about the critical role of optimizing indoor air quality for overall health and well-being, and the innovative solutions needed to achieve it. They discuss the importance of air quality on overall health, including its impact on sleep and allergies, the connection between mold, VOCs, and other pollutants with chronic health issues, the impact of cooking on indoor air quality, especially the pollutants generated by high-heat cooking, the importance of reducing indoor exposure to allergens and pollutants for long-term health benefits, and strategies for optimizing home environments for better air quality, including ventilation and purification techniques.Mike Feldstein is the founder of Jaspr, a company creating highly effective air purifiers. As an air quality consulting during wildfire restoration, Mike found it nearly impossible to find air purification systems that effectively purified these homes, without bringing in enormous industrial-grade air scrubbers. There was a clear market gap and this inspired him to develop Jaspr, a product that marries industrial strength with consumer-friendly design, offering a practical solution for healthier living environments.For 20% off Jaspr THIS WEEK ONLY - use code MEATMAFIA at checkout. Timestamps:- (02:10) The Importance of Clean Air- (15:35) Understanding Indoor Air Quality- (29:09) Industrial Air Purifiers- (37:46) Innovating Industrial Air Purifiers- (50:32) Lessons Learned in Business Innovation- (01:03:36) Choosing Air Purifiers and Supplements- (01:09:32) Innovating Food Products for Health- (01:20:50) Entrepreneurial Ventures and Global Inspiration- (01:32:51) Living Phone-Free for Improved Life- (01:44:44) Simplifying Life With Jasper- (01:50:17) Transformative Benefits of Clean Air*** SPONSOR ***CarnivoreCrowd - CrowdHealthThe CarnivoreCrowd over at CrowdHealth is bringing together metabolically healthy people to share in medical expenses. It's incredible. They're providing an alternative to health care coverage in the form of a community-based approach. It's pretty simple - you pay a monthly fee and then when your medical expenses come up you simply cover them with cash (which is often times 50% less) and then the crowd bands together and splits those costs through a crowdfunding model. We've both used this service for the last two years and love it.Check out their new CarnivoreCrowd and if you sign up be sure to use code MEATMAFIA for a discount on your first 3 months!We Feed RawI've been a dog owner for the last two years and I can confidently say that nothing has made a bigger difference than feeding my dog, Sunny, raw food. I've been feeding her We Feed Raw for the last 18 months and Sunny has transformed into the healthiest dog I've possibly ever seen (I am biased though).If you're a dog owner who's tired of feeding their dog kibble, check out We Feed Raw and use code MEAT to get 30% off.*** LINKS***For 20% off Jaspr THIS WEEK ONLY - use code MEATMAFIA at checkout.MEATMAFIA code will permanently be 10% after August 22nd. Check out our Newsletter - Food for Thought - to dramatically improve your health this year!Join The Meat Mafia community Telegram group for daily conversations to keep up with what's happening between episodes of the show.Connect with Jaspr:InstagramWebsiteConnect with Mike:InstagramNotionLinkedin Connect with Meat Mafia:Instagram - Meat MafiaTwitter - Meat MafiaYouTube - Meat MafiaConnect with Noble Protein:Website - Noble ProteinTwitter - Noble ProteinInstagram - Noble ProteinAFFILIATESLMNT - Electrolyte salts to supplement minerals on low-carb dietThe Carnivore Bar - Use Code 'MEATMAFIA' for 10% OFF - Delicious & convenient Pemmican BarPerennial Pastures - Use CODE 'MEATMAFIA' 10% OFF - Regeneratively raised, grass-fed & grass-finished beef from California & MontanaFarrow Skincare - Use CODE 'MEATMAFIA' at checkout for 20% OFFHeart & Soil - CODE ‘MEATMAFIA' for 10% OFF - enhanced nutrition to replace daily vitamins!Carnivore Snax - Use CODE 'MEATMAFIA' Crispy, airy meat chips that melt in your mouth. Regeneratively raised in the USA.Pluck Seasoning - 15% OFF - Nutrient-dense seasoning with INSANE flavor! Use CODE: MEATMAFIAWe Feed Raw 25% OFF your first order - ancestrally consistent food for your dog! Use CODE 'MEATMAFIA'Fond Bone Broth - 15% OFF - REAL bone broth with HIGH-QUALITY ingredients! It's a daily product for us! Use CODE: MAFIA
In this episode of @Getting to Aha!, @Darshan Mehta is joined by @Lisa Curtis, founder and CEO of Kuli Kuli Foods. Join them as they discuss Lisa's journey in promoting nutritious and sustainable food products, the challenges of sourcing high-quality ingredients, and her commitment to paying it forward.
We delve into the use of terms that induce the consumer into associating the local product with a product connected to a specific geographic location, and generic terms.
Giada De Laurentiis is an Italian food icon and an Emmy-winning TV personality whose energy is as infectious as her culinary expertise is deep. The former host of “Everyday Italian” and “Giada at Home” shares insights into her early days at the Food Network, breaking stereotypes throughout her career, and the inspiration behind her latest chapter — the launch of her new platform, Giadzy. See omnystudio.com/listener for privacy information.
This episode emphasizes common marketing tactics like "Imported from Italy," "Packed in Italy," "Made in Italy," and "Product of Italy," clarifying their meanings: the former three do not guarantee Italian ingredients, while only "Product of Italy" ensures the use of genuine Italian raw materials. The goal is to empower consumers to make informed decisions and avoid being misled by superficial Italian sounding branding, promoting transparency in food shopping experiences.
Walk into an any grocery store, especially the big ones, and you'll likely see a plethora of vegan commercial products lining store shelves, beckoning you to buy them with shiny packages and bold words declaring they are ‘plant-based' or ‘vegan'. These options certainly look good, but the question is, are these good for you and should you buy them? Where is the best place to spend your hard-earned money - on processed commercial vegan food products…or elsewhere? That's what we're going to talk about today. Whether you're a brand-new plant-based eater, in the midst of your diet transition, or a seasoned plant-based eater, this episode is for you. Let's see what would be the best options to pick in the grocery store, and which foods would be BEST for both your health and your wallet. I'll see you on the inside! Join -> www.plantnourished.com/ppltcourse Contact -> healthnow@plantnourished.com Learn -> www.plantnourished.com Connect in the Facebook Community -> www.bit.ly/pbdietsuccess Apply -> Free Rapid Health Transformation Call: https://bit.ly/plantnourished Free Resource -> Quick Start Grocery Guide for Plant-Based Essentials: www.plantnourished.com/groceryguide Have a question about plant-based diets that you would like answered on the Plant Based Eating Made Easy Podcast? Send it by email (healthnow@plantnourished.com) or submit it by a voice message here: www.speakpipe.com/plantnourished
Also in the news: Activists set up tent encampment at DePaul University; Pritzker open to new Chicago area public transit system; Old fire station to become community and youth center and more.
------------------------------- 通勤學英語VIP加值內容與線上課程 ------------------------------- 通勤學英語VIP訂閱方案：https://open.firstory.me/join/15minstoday 社會人核心英語有聲書課程連結：https://15minsengcafe.pse.is/554esm ------------------------------- 15Mins.Today 相關連結 ------------------------------- 歡迎針對這一集留言你的想法： 留言連結 主題投稿/意見回覆 : ask15mins@gmail.com 官方網站：www.15mins.today 加入Clubhouse直播室：https://15minsengcafe.pse.is/46hm8k 訂閱YouTube頻道：https://15minsengcafe.pse.is/3rhuuy 商業合作/贊助來信：15minstoday@gmail.com ------------------------------- 以下是此單集逐字稿 (播放器有不同字數限制，完整文稿可到官網) ------------------------------- 國際時事跟讀VIP Ep.K751: 台灣對食品中的蘇丹紅實施永久禁令 Taiwan Implements Permanent Ban on Sudan Reds in Food Products Highlights 主題摘要：Taiwan's FDA enforces a permanent ban on Sudan red in food products, emphasizing zero tolerance for this carcinogenic dye.Rigorous testing since December has resulted in the removal of over 205 tons of Sudan red-contaminated chili powder imports.The FDA's proactive measures aim to safeguard public health, target entities deliberately including harmful substances, and uphold international trade relations. In a significant announcement, Taiwan's Food and Drug Administration (FDA) has taken a decisive step in combating the presence of Sudan red, a known carcinogenic dye banned in food products. The FDA's recent declaration underscores the gravity of the situation, with manufacturers and importers facing severe consequences if traces of Sudan red are detected in their food items. This includes the imposition of a permanent importer ban, signaling a zero-tolerance policy towards the substance. Notably, the FDA's strategy also involves the destruction of imports containing Sudan red, rather than opting to return them to manufacturers, as emphasized by FDA Director-General Wu Shou-mei during the announcement. 在一項重大宣告中，衛福部食藥署（FDA）採取了決定性的步驟來打擊蘇丹紅的存在，這是一種已知的食品禁用的致癌染料。食藥署最近的聲明凸顯了情況的嚴重性，製造商和進口商如果在其食品中檢測到蘇丹紅的痕跡，將面臨嚴重後果。這包括對進口商實施永久禁令，表明對該物質的零容忍政策。值得注意的是，在公告中，食藥署署長吳秀梅強調，食藥署的策略還涉及銷毀含有蘇丹紅的進口品，而不是選擇將其退回給製造商。 Since December of the previous year, the FDA has rigorously tested every shipment of chili powder from China. This meticulous approach has led to the removal of over 205 tonnes of products found to contain Sudan red. Plans are underway to destroy these tainted food products, pending authorization from a panel of experts. The introduction of these new guidelines serves a dual purpose: to prevent Chinese manufacturers from attempting to relabel contaminated products and to deter any further attempts to export them to Taiwan. 自去年12月以來，食藥署已經對每一批來自中國的辣椒粉進行了嚴格的測試。這種細致入微的方法已導致超過205噸含有蘇丹紅的產品被移除。正在制定計劃銷毀這些受污染的食品產品，等待專家小組的授權。這些新指導方針的推出具有雙重目的：防止中國製造商試圖重新標記受污染的產品，並阻止進一步試圖將其出口到台灣。 The FDA's proactive measures form part of a broader initiative aimed at safeguarding public health and upholding stringent food safety standards. Notably, the measures do not target exporters from countries with different food safety regulations but focus on penalizing entities that deliberately include harmful substances in their products. This careful delineation is essential for maintaining harmonious international trade relations while ensuring the safety and well-being of consumers within Taiwan. 食藥署的主動措施是更廣泛的保護公共健康和堅持嚴格的食品安全標準的倡議的一部分。值得注意的是，這些措施並不針對具有不同食品安全法規的國家的出口商，而是主要針對那些故意在其產品中包含有害物質的單位實施懲罰。這種細緻的界定對於維護和諧的國際貿易關係以及確保台灣消費者的安全和福祉至關重要。 Sudan red, classified as a Group II carcinogen by the World Health Organization (WHO), presents significant health risks, necessitating swift regulatory action. Recent incidents involving tainted food products highlight the pressing need for proactive measures to combat food adulteration effectively. The FDA's decisive action not only sets a precedent for the strict enforcement of food safety regulations but also underscores the government's unwavering commitment to protecting public health and consumer interests across Taiwan. 蘇丹紅被世界衛生組織（WHO）列為二級致癌物，存在著顯著的健康風險，需要迅速的監管行動。最近涉及受污染食品的事件凸顯了採取積極措施有效打擊食品掺偽的迫切需要。食藥署的果斷行動不僅為嚴格執行食品安全法規設立了榜樣，還凸顯了政府對保護台灣公眾健康和消費者利益的堅定承諾。 In conclusion, Taiwan's FDA has adopted a resolute stance against Sudan red contamination in food products, implementing a permanent ban on importers and manufacturers found with traces of this carcinogenic dye. These measures signify a proactive approach aimed at ensuring food safety and safeguarding consumer health. They serve as a testament to the government's dedication to maintaining robust regulatory oversight within the food industry, thereby reinforcing public trust and confidence in the safety of food products available in Taiwan. 總之，衛福部食藥署已經採取了堅定的立場，反對食品中的蘇丹紅污染，對被發現有這種致癌染料痕跡的進口商和製造商實施了永久禁令。這些措施表明了一種積極主動的方法，目標是確保食品安全並保護消費者健康。它們也證明了政府對在食品行業嚴格執行食品安全法規設立了榜樣，從而加強了公眾對台灣食品安全的信賴與信心。 Keyword Drills 關鍵字：Carcinogenic (Car-cin-o-gen-ic): Taiwan's FDA enforces a permanent ban on Sudan red in food products, emphasizing zero tolerance for this carcinogenic dye.Rigorously (Rig-or-ous-ly): Since December of the previous year, the FDA has rigorously tested every shipment of chili powder from China.Safeguard (Safe-guard): The FDA's actions stem from a broader initiative to safeguard public health and ensure stringent food safety standards.Adulteration (A-dul-ter-a-tion): Recent incidents involving tainted food products underscore the importance of proactive measures to combat food adulteration.Deliberately (De-li-ber-ate-ly): Notably, the measures do not target exporters from countries with different food safety regulations but focus on penalizing entities that deliberately include harmful substances in their products. Reference article: 1. https://www.taiwannews.com.tw/en/news/5107782 2. https://www.taiwannews.com.tw/en/news/5110071 3. https://www.taipeitimes.com/News/taiwan/archives/2024/03/14/2003814906
BEST OF HMS PODCASTS - TUESDAY - March 12, 2024 Learn more about your ad choices. Visit megaphone.fm/adchoices
BEST OF HMS PODCASTS - TUESDAY - March 12, 2024 Learn more about your ad choices. Visit megaphone.fm/adchoices
The Polish Agriculture Minister, Czeslaw Siekierski, tells World Business Report that Ukraine will be compensated for the grain destroyed by farmers during protests.Fuel prices in Cuba rise by five times after the government reduces subsidies amid a severe economic crisis. We get the latest from Havana. And Elon Musk is suing Open AI and its Chief Executive Sam Altman because he claims the company has abandoned its mission to develop artificial intelligence for the benefit of humanity, not profit.
Today I'm deep-diving on all things GLP-1 agonist medications and forecasting their impact on the CPG food and beverage industry for 2024 and beyond. Specifically, I discuss: How GLP-1's change individuals' food preferences, overall intake, and alter taste perception How the rise of GLP-1's as the pharmaceutical industry's “blockbuster” might affect the food industry in the short and long-term, and how food companies could start to approach this topic as they prepare their product roadmaps for the future What are some specific concerns among individuals taking GLP-1's as it relates to food and beverage products, and their own personal tolerance to specific foods in light of medication side effects? GLP-1's and early satiety: We discuss how the medications create feelings of early satiety– what this means for practitioners, how this affects individual patients, and how the MNT for GERD and early satiety may be beneficial when considering / seeking to understand this patient population more effectively Alcohol, coffee, single-serve convenience foods, sugar-sweetened beverages, tomato-based products, eggs, veggies and fruit, and high saturated fat, high refined carb food products– what do all of these products have in common, and which ones of these will be better tolerated by individuals taking GLP-1's vs. not Side effects of GLP-1's that affect diet and lifestyle, and how these translate to CPG foo and beverage industries and product roadmaps/financial forecasting My most fascinating finding of all: How tolerance to GLP-1 medications may be promoted through nutrition education & adopting diet & lifestyle shifts BEFORE STARTING the medication vs. referring to a dietitian/receiving nutrition education AFTER starting a GLP-1. I talk about why the lack of nutrition education & counseling may be affecting medication tolerance and ultimately, affecting a patient's ability to adhere to the medication long-term due to diet-related side effects. The foods & beverages NOT AFFECTED by GLP-1's that still demand attention for the sake of helping individuals achieve better cardiometabolic health.
Ali Wing is the CEO of Oobli, a new line of food & beverage products sweetened with sweet proteins in place of sugar and traditional non-nutritive sweeteners that are ubiquitous on the market today. We discuss: Ali's background in healthcare & CPG: How she became interested in this product/technology, the opportunity at the intersection of biotech and CPG food & beverage, and what makes Oobli a different company to work for vs. others throughout her career. What are sweet proteins? A deep dive on this new biotechnology, commercial/chemical application, and the possibilities for use, including what makes them different vs. other types of sweeteners designed to mimic carbohydrate metabolism. Brand storytelling: The challenges & breakthroughs Ali's experienced as CEO of Oobli in telling the story of the products and the technology behind them in ways that empower healthcare professionals and consumers to get curious about (and ultimately become brand champions of) Oobli. Trend forecasting 2024: What does Ali think is new & next in food, beverage & biotech? What she's excited by, and what puts her to sleep when it comes to nutrition & wellness trends.
Our special guest on this episode is the director at the Office of Food Additive Safety at the FDA, Dr. Dennis Keefe. This conversation was recorded at the Global Food Health Innovation Summit, 2020. The Food and Drug Administration is responsible for protecting public health by ensuring the safety, efficacy, and security of human and veterinary drugs, biological products, and medical devices, and by ensuring the safety of our nation's food supply, cosmetics, and products that emit radiation. FDA regulates all foods and food ingredients introduced into or offered for sale in interstate commerce, with the exception of meat, poultry, and certain processed products regulated by the U.S. There are regulatory agencies that ensure consumer safety by regulating the entrance of innovative foods or food ingredients into the marketplace. Take a listen.
Have you ever heard of Apeel before? Whether you have or haven't, You may have already eaten a piece of fruit at some point that was covered in it. Apeel is a plant-based coating or ‘peel' that helps produce stay fresh for longer by slowing water loss, preventing oxidation and protecting against environmental stress, which are the primary causes of food spoilage. It uses a microscopic amount of Monoglycerides and Diglycerides, which are naturally found in fruits and vegetables, to create a breathable extra layer that keeps moisture inside the produce while keeping oxygen out. While these glycerides can be extracted from any fruit or vegetable, Apeel extracts them from widely grown plant oils that are passed through a purifying process to remove allergens, impurities and trans fats. Apeel claims that it only uses plant oils from non-GMO and sustainably grown sources. So, what's the issue? Find out in this episode of Fatal Conveniences™. Thank you to our sponsors: BITE: Go to trybite.com/DARIN20 or use code DARIN20 Find more from Darin: Website: https://darinolien.com/ Instagram: https://www.instagram.com/Darinolien/ Book: https://darinolien.com/fatal-conveniences-book/ Down to Earth: https://darinolien.com/down-to-earth/ References: https://www.evansvanodine.co.uk/assets/eng_apeel.pdf? Apeel Sciences. (2022). Apeel. Retrieved from https://www.apeel.com/ Epic Water Filters USA. (2023). Is Apeel Safe? Retrieved from https://www.epicwaterfilters.com/blogs/quick-drips/is-apeel-safe Frank, J. (2021). Mono and Diglycerides in Food Products. Retrieved from PROSPECTOR Knowledge Center: https://www.ulprospector.com/knowledge/511/mono-diglycerides-2/ Huizen, J. (2018). What are monoglycerides and are they safe? Retrieved from Medical News Today: https://www.medicalnewstoday.com/articles/321912 Nelson, C. (2022). Environmentally-Friendly Cooking Oils: The Best and Worst Options. Retrieved from Zero Acre: https://www.zeroacre.com/blog/sustainable-cooking-oils Tatum, M. (2023). Everything you need to know about Apeel. Retrieved from Wicked Leeks: https://wickedleeks.riverford.co.uk/features/everything-you-need-to-know-about-apeel/ U.S. Food and Drug Administration. (2023). CFR - Code of Federal Regulations Title 21. Retrieved from https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=184.1505#:~:text=184.1505%20Mono%2D%20and%20diglycerides.,are%20derived%20from%20edible%20sources. Vandergriendt, C. (2017). What Are Monoglycerides and Are They Safe to Consume? Retrieved from healthline: https://www.healthline.com/health/food-nutrition/monoglycerides#:~:text=According%20to%20the%20FDA%2C%20mono,the%20manufacturing%20process%20is%20satisfactory.
We talk about some new foods that have come out
In this free-for-all-Friday Trent covers 5 strange foods and drinks that were doomed to fail.
Workers at a chicken processing plant in North Carolina become trapped inside a burning building. Prelude: Tragedy at the Triangle Waist Company in Manhattan leads to worker safety reforms. –––-–---------------------------------------- BECOME A VALUEDLISTENER™ Spotify Apple Podcasts Patreon –––-–---------------------------------------- DONATE: SwindledPodcast.com/Support CONSUME: SwindledPodcast.com/Shop WATCH: SwindledVideo.com –––-–---------------------------------------- MUSIC: Deformr –––-–---------------------------------------- FOLLOW: SwindledPodcast.com Instagram Twitter.com TikTok Facebook Thanks for listening. :-) Learn more about your ad choices. Visit podcastchoices.com/adchoices
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