Podcasts about food products

Chris Holman welcomes Mark McDaniel, President & CEO, Cinnaire, headquartered in Lansing, MI, serving 9 states. He is joined on this interview by,... Jennifer Calery, Strategic Communications Specialist, Cinnaire, Alpena, MI, assisting her local Boys and Girls Club. Mike Daust, Mark's brother-in-law, Plant Manager, Albie's Food Products, LLC, Gaylord, MI. Welcome back Mark share the scope of the issues folks have endured "up north"? You have a couple of folks with you can you please introduce them? Jennifer I understand you're assisting shelters? You met with Governor Whitmer last week, tell us more? Electricity is coming back on but share about the Alpena storm damage? Mike, share about the storm's impact on Gaylord, and your workforce? » Visit MBN website: www.michiganbusinessnetwork.com/ » Watch MBN's YouTube: www.youtube.com/@MichiganbusinessnetworkMBN » Like MBN: www.facebook.com/mibiznetwork » Follow MBN: twitter.com/MIBizNetwork/ » MBN Instagram: www.instagram.com/mibiznetwork/

Several local 419 food entrepreneurs sit down with me to talk about having there products on Meijer store shelves!Kareem Hammuda who put this opportunity together.  He's part of the CIFT and Northwest Ohio Coorporative Kitchen CompaniesCraig Wagner-Stateline SauceZach Baroudi-Kabob It At HomeGreg Sheppard-Stadium SalsaKevin Mackey-Angry Irishmen

Clement Manyathela hosts Penny Campbell, the Director for the Food Control Unit at the National Department of Health; Dr Karl le Roux, the DA deputy spokesperson on health and Natie Ferreira, a cannabis farmer as they discuss the decision taken by the Department of Health to ban cannabis and hemp in food products.See omnystudio.com/listener for privacy information.

DSPod SOLO returns for a conversation about a recent edition of “you can just do things,” where Github CEO Nat Friedman and company tested the levels of endocrine disrupting chemicals in 700 common food items. And friends, it does not look good! We dig through the data to pull out some trends that can help us avoid getting slowly poisoned by our food, try to figure out if akshually no it's fine that there's plastics everywhere, and debate if there's a better way of naming these chemicals that reflects their ball-crushing nature. Don't miss the historic cosmology summit in Portugal this summer!!! DEMYSTICON 2025 ANNUAL MEETING June 12-16: https://demystifysci.com/demysticon-2025 PATREON: get episodes early + join our weekly Patron Chat https://bit.ly/3lcAasB MERCH: Rock some DemystifySci gear : https://demystifysci.myspreadshop.com/all AMAZON: Do your shopping through this link: https://amzn.to/3YyoT98 SUBSTACK: https://substack.com/@UCqV4_7i9h1_V7hY48eZZSLw@demystifysci (00:00) Go! (00:01:37) Beyond the Big Bang Conference in Portugal (00:06:16) Industrial Production Suspicion (00:13:26) Research and Remediation (00:22:54) Forest Fire Fighting Anecdotes (00:25:38) Plastic Research Approach (00:33:04) Plastic Contaminants in Food (00:45:00) Regulations and Lobbying (00:50:07) Inconsistent Chemical Testing (00:54:06) Thermal Receipts and Chemical Exposure (01:00:08) Fast Food and Plasticizers (01:05:25) Impact on Gene Expression (01:10:12) Phthalates and Hormonal Disruption (01:14:40) Phthalates in Food Products (01:17:46) Phthalates Effects on Reproduction (01:25:00) Comprehensive Chemical Safety Research (01:29:56) Testing and Chemical Awareness (01:31:06) Bias and Precommitment #PlasticPollution, #FoodSafety, #EndocrineDisruptors, #SustainableLiving, #PlasticFree, #CleanLiving, #ResearchMatters, #HealthierFuture, #EcoFriendlyLife, #philosophypodcast, #sciencepodcast, #longformpodcast Check our short-films channel, @DemystifySci: https://www.youtube.com/c/DemystifyingScience AND our material science investigations of atomics, @MaterialAtomics https://www.youtube.com/@MaterialAtomics Join our mailing list https://bit.ly/3v3kz2S PODCAST INFO: Anastasia completed her PhD studying bioelectricity at Columbia University. When not talking to brilliant people or making movies, she spends her time painting, reading, and guiding backcountry excursions. Shilo also did his PhD at Columbia studying the elastic properties of molecular water. When he's not in the film studio, he's exploring sound in music. They are both freelance professors at various universities. - Blog: http://DemystifySci.com/blog - RSS: https://anchor.fm/s/2be66934/podcast/rss - Donate: https://bit.ly/3wkPqaD - Swag: https://bit.ly/2PXdC2y SOCIAL: - Discord: https://discord.gg/MJzKT8CQub - Facebook: https://www.facebook.com/groups/DemystifySci - Instagram: https://www.instagram.com/DemystifySci/ - Twitter: https://twitter.com/DemystifySci MUSIC: -Shilo Delay: https://g.co/kgs/oty671

Kerry Group Services International Ltd. v. Florida Food Products, LLC

This episode originally aired on July 25, 2024. Giada De Laurentiis is an Italian food icon and an Emmy-winning TV personality whose energy is as infectious as her culinary expertise is deep. The former host of “Everyday Italian” and “Giada at Home” shares insights into her Food Network career, her recent departure, and her newest chapter — including the launch of her new platform, Giadzy.See omnystudio.com/listener for privacy information.

Ultra Processed foods are linked to increased risk for: Cancer, Diabetes, Cardiovascular and Heart Disease, Dementia, Alzheimers, Depression, Anxiety and a host of other conditions. These ‘food products' pose serious health risks and have long-term health implications for consumers. But do we know the difference between real food and food products when we browse the store aisles?  Real Food (Whole Foods) are foods that come from nature, such as fruits, vegetables, grains, nuts, and seeds, are considered real.  These foods have no artificial additives: such as preservatives, colorings, or flavor enhancers that alter its quality or nutritional value. Food Products are non-real food including items that have various degrees of processing.  They contain artificial ingredients considered “not real” and contain artificial ingredients, additives, or substitutes created to imitate the flavor, and texture of natural foods. They lack the nutritional density and have undergone extensive processing. Knowing the difference and choosing wisely will safeguard our health and wellness. If you would like to engage with the Nurah Speaks podcast, submit your listener questions or topic suggestions to info@NurahSpeaks.com.  Listeners can also learn more about Nurah by visiting her website:  NurahSpeaks.com. Follow Nurah Speaks @NurahSpeaksPodcast on Facebook, Twitter and Instagram. To bring Nurah as a speaker at your next event, email info@NurahSpeaks.com. Remember, don't just Join the Movement, Be the Movement!

A South Auckland community is on tenterhooks after needles were reportedly found in a food products at a local supermarket yesterday. Needles were discovered in two different food products from Woolworth's in Papakura yesterday. Police are investigating, and the items in question have been removed from shelves, but as Finn Blackwell reports, New Zealand Food Safety are refusing to name the actual products.

If you believe the marketing slogans printed on their packaging, light or reduced-calorie food products offer you the same enjoyment but with fewer calories. It seems like a no-brainer, right?! In order for a product to be labelled as “light” (with either “-ght” or “-te” at the end), current rules in the UK state that it must be “at least 30% lower in one typical value (calories or fat) than that manufacturer's standard version of the product in the same range”. Is the taste really as similar as they say? Is it bad for our health? Should I avoid them completely? In under 3 minutes, we answer your questions! To listen to the last episodes, you can click here: Which five foods slow ageing? What are the most hydrating foods? Which foods mustn't you put in the microwave? A podcast written and realised by Joseph Chance. Learn more about your ad choices. Visit megaphone.fm/adchoices

Lead of the Food Governance Program at The George Institute, Dr Alexandra Jones, says it's a "bit of a joke" that health star ratings aren't on more food products.See omnystudio.com/listener for privacy information.

Citizens Insurance Company of v. Mullins Food Products, Incorpo

An event to showcase Japanese food products was held on Monday at one of Europe's largest food shows held near Paris, with 14 Japanese prefectures showing off their local specialties.

Even if you don't have a cow's milk food allergy, it's hard to miss the fact that many commercially processed food products sold contain cow's milk-based ingredients in them. That's because dairy is commonly used by manufacturers to make many of their food products more appealing and taste better. Just think of butter cookies, milk chocolate bars, mac and cheese box kits, hot chocolate drink mixes, and goldfish crackers. Sometimes it seems like milk is used in nearly everything!   But when you're trying to move into a full plant-based diet lifestyle or a vegan diet, navigating the commercial foods landscape can get tricky. That's why I want to help. In this episode, I'll show you how to easily spot common dairy-based ingredient terms on product packages with real-life examples. Let's save you precious time and energy when grocery shopping, so you can move smoother and faster into a plant-powered lifestyle. Ready? Let's dive in!   Contact -> healthnow@plantnourished.com Learn -> www.plantnourished.com Join -> www.plantnourished.com/ppltcourse Connect in the Facebook Community -> www.bit.ly/pbdietsuccess Apply -> Free Rapid Health Transformation Call: https://bit.ly/plantnourished Free Resource -> Quick Start Grocery Guide for Plant-Based Essentials: www.plantnourished.com/groceryguide

Walk into any grocery store, and it's natural to assume that most of the products being sold on shelves around us would be free from animal-based ingredients – such as cookies, soups, canned beans, noodles and breads. These are not in the refrigerated meats section and don't seem to be made with fish, beef, pork, or poultry, so they're obviously vegan or 100% plant-based, right?   Wrong. Manufacturers can turn animal-based fats and proteins into many forms, so many commercially processed food products can contain animal-derived ingredients. And it's often without us realizing it, UNLESS we know where and what to look for.   That's why I wanted to do this episode. I'll give you top tips that'll help you spot meat and fish-based ingredients used in commercial food products more quickly. You'll then be able to make smarter shopping decisions and move with more confidence towards a plant-powered lifestyle. Are you ready to do this? Then let's jump in!     Join -> www.plantnourished.com/ppltcourse Contact -> healthnow@plantnourished.com Learn -> www.plantnourished.com Connect in the Facebook Community -> www.bit.ly/pbdietsuccess Apply -> Free Rapid Health Transformation Call: https://bit.ly/plantnourished Free Resource -> Quick Start Grocery Guide for Plant-Based Essentials: www.plantnourished.com/groceryguide     Have a question about plant-based diets that you would like answered on the Plant Based Eating Made Easy Podcast? Send it by email (healthnow@plantnourished.com) or submit it by a voice message here: www.speakpipe.com/plantnourished

Brett & Harry speak with Mike Feldstein about the critical role of optimizing indoor air quality for overall health and well-being, and the innovative solutions needed to achieve it. They discuss the importance of air quality on overall health, including its impact on sleep and allergies, the connection between mold, VOCs, and other pollutants with chronic health issues, the impact of cooking on indoor air quality, especially the pollutants generated by high-heat cooking, the importance of reducing indoor exposure to allergens and pollutants for long-term health benefits, and strategies for optimizing home environments for better air quality, including ventilation and purification techniques.Mike Feldstein is the founder of Jaspr, a company creating highly effective air purifiers. As an air quality consulting during wildfire restoration, Mike found it nearly impossible to find air purification systems that effectively purified these homes, without bringing in enormous industrial-grade air scrubbers. There was a clear market gap and this inspired him to develop Jaspr, a product that marries industrial strength with consumer-friendly design, offering a practical solution for healthier living environments.For 20% off Jaspr THIS WEEK ONLY - use code MEATMAFIA at checkout. Timestamps:- (02:10) The Importance of Clean Air- (15:35) Understanding Indoor Air Quality- (29:09) Industrial Air Purifiers- (37:46) Innovating Industrial Air Purifiers- (50:32) Lessons Learned in Business Innovation- (01:03:36) Choosing Air Purifiers and Supplements- (01:09:32) Innovating Food Products for Health- (01:20:50) Entrepreneurial Ventures and Global Inspiration- (01:32:51) Living Phone-Free for Improved Life- (01:44:44) Simplifying Life With Jasper- (01:50:17) Transformative Benefits of Clean Air*** SPONSOR ***CarnivoreCrowd - CrowdHealthThe CarnivoreCrowd over at CrowdHealth is bringing together metabolically healthy people to share in medical expenses. It's incredible. They're providing an alternative to health care coverage in the form of a community-based approach. It's pretty simple - you pay a monthly fee and then when your medical expenses come up you simply cover them with cash (which is often times 50% less) and then the crowd bands together and splits those costs through a crowdfunding model. We've both used this service for the last two years and love it.Check out their new CarnivoreCrowd and if you sign up be sure to use code MEATMAFIA for a discount on your first 3 months!We Feed RawI've been a dog owner for the last two years and I can confidently say that nothing has made a bigger difference than feeding my dog, Sunny, raw food. I've been feeding her We Feed Raw for the last 18 months and Sunny has transformed into the healthiest dog I've possibly ever seen (I am biased though).If you're a dog owner who's tired of feeding their dog kibble, check out We Feed Raw and use code MEAT to get 30% off.*** LINKS***For 20% off Jaspr THIS WEEK ONLY - use code MEATMAFIA at checkout.MEATMAFIA code will permanently be 10% after August 22nd. Check out our Newsletter - Food for Thought - to dramatically improve your health this year!Join The Meat Mafia community Telegram group for daily conversations to keep up with what's happening between episodes of the show.Connect with Jaspr:InstagramWebsiteConnect with Mike:InstagramNotionLinkedin Connect with Meat Mafia:Instagram - Meat MafiaTwitter - Meat MafiaYouTube - Meat MafiaConnect with Noble Protein:Website - Noble ProteinTwitter - Noble ProteinInstagram - Noble ProteinAFFILIATESLMNT - Electrolyte salts to supplement minerals on low-carb dietThe Carnivore Bar - Use Code 'MEATMAFIA' for 10% OFF - Delicious & convenient Pemmican BarPerennial Pastures - Use CODE 'MEATMAFIA' 10% OFF - Regeneratively raised, grass-fed & grass-finished beef from California & MontanaFarrow Skincare - Use CODE 'MEATMAFIA' at checkout for 20% OFFHeart & Soil - CODE ‘MEATMAFIA' for 10% OFF - enhanced nutrition to replace daily vitamins!Carnivore Snax - Use CODE 'MEATMAFIA' Crispy, airy meat chips that melt in your mouth. Regeneratively raised in the USA.Pluck Seasoning - 15% OFF - Nutrient-dense seasoning with INSANE flavor! Use CODE: MEATMAFIAWe Feed Raw 25% OFF your first order - ancestrally consistent food for your dog! Use CODE 'MEATMAFIA'Fond Bone Broth - 15% OFF - REAL bone broth with HIGH-QUALITY ingredients! It's a daily product for us! Use CODE: MAFIA

In this episode of @Getting to Aha!, @Darshan Mehta is joined by @Lisa Curtis, founder and CEO of Kuli Kuli Foods. Join them as they discuss Lisa's journey in promoting nutritious and sustainable food products, the challenges of sourcing high-quality ingredients, and her commitment to paying it forward.

We delve into the use of terms that induce the consumer into associating the local product with a product connected to a specific geographic location, and generic terms.

Giada De Laurentiis is an Italian food icon and an Emmy-winning TV personality whose energy is as infectious as her culinary expertise is deep. The former host of “Everyday Italian” and “Giada at Home” shares insights into her early days at the Food Network, breaking stereotypes throughout her career, and the inspiration behind her latest chapter — the launch of her new platform, Giadzy. See omnystudio.com/listener for privacy information.

This episode emphasizes common marketing tactics like "Imported from Italy," "Packed in Italy," "Made in Italy," and "Product of Italy," clarifying their meanings: the former three do not guarantee Italian ingredients, while only "Product of Italy" ensures the use of genuine Italian raw materials. The goal is to empower consumers to make informed decisions and avoid being misled by superficial Italian sounding branding, promoting transparency in food shopping experiences.

Rainbow Chicken Limited has fulfilled all JSE standards. Its shares will be listed on the JSE's Main Board starting June 26, 2024. The shares will trade under the code "RBO" and ISIN ZAE000334850 in the "Food Products" sub-sector.See omnystudio.com/listener for privacy information.

Walk into an any grocery store, especially the big ones, and you'll likely see a plethora of vegan commercial products lining store shelves, beckoning you to buy them with shiny packages and bold words declaring they are ‘plant-based' or ‘vegan'. These options certainly look good, but the question is, are these good for you and should you buy them? Where is the best place to spend your hard-earned money - on processed commercial vegan food products…or elsewhere?   That's what we're going to talk about today. Whether you're a brand-new plant-based eater, in the midst of your diet transition, or a seasoned plant-based eater, this episode is for you. Let's see what would be the best options to pick in the grocery store, and which foods would be BEST for both your health and your wallet. I'll see you on the inside!     Join -> www.plantnourished.com/ppltcourse Contact -> healthnow@plantnourished.com Learn -> www.plantnourished.com Connect in the Facebook Community -> www.bit.ly/pbdietsuccess Apply -> Free Rapid Health Transformation Call: https://bit.ly/plantnourished Free Resource -> Quick Start Grocery Guide for Plant-Based Essentials: www.plantnourished.com/groceryguide     Have a question about plant-based diets that you would like answered on the Plant Based Eating Made Easy Podcast? Send it by email (healthnow@plantnourished.com) or submit it by a voice message here: www.speakpipe.com/plantnourished

Also in the news: Activists set up tent encampment at DePaul University; Pritzker open to new Chicago area public transit system; Old fire station to become community and youth center and more.

Also in the news: Activists set up tent encampment at DePaul University; Pritzker open to new Chicago area public transit system; Old fire station to become community and youth center and more.

Also in the news: Activists set up tent encampment at DePaul University; Pritzker open to new Chicago area public transit system; Old fire station to become community and youth center and more.

In the last episode, we listened to the stories and experiences of Zott and Schogetten in Vietnam. In part two of the show, we will dive deeper into the intricacies of marketing strategies employed by the two German brands, and we explore insights from a marketing expert, like RedFern Digital. We also uncover the innovative solutions and strategies implemented by Zott and Schogetten to tackle the unique challenges of the Vietnamese market, shedding light on their approaches to capturing the hearts and taste buds of Vietnamese consumers. Finally, we will hear directly from all the guests themselves about their vision for the future in Vietnam, as well as insights on the evolving landscape of food branding in the country. The podcast featured: Mr. Ryan Molloy, CEO, RedFern Digital Ms. Tran Thuy Duong, Marketing Manager, Zott VietnamMr. Dang Nhat Minh, Branch Director, Minh Anh Trading & Consultancy Ltd. (Schogetten's Distributor in Vietnam) Host: Ms. Trang Tran, Marketing and Communication Specialist, AHK Vietnam*****At AHK Vietnam and in the context of our Competence Centre for the German Agricultural and Food Industry in Vietnam, we're dedicated to empowering German businesses to navigate this market seamlessly. Our comprehensive services can be found at https://vietnam.ahk.de/en/services. We are happy to discuss your business interests further!

In recent years, Vietnam's food market has boomed, attracting international brands seeking to satisfy the country's diverse culinary preferences. German food companies are among those seizing this opportunity, introducing a range of products from sausages to chocolates. Yet, success demands more than quality; effective branding is essential. Join us as we explore the landscape of German food brands in Vietnam, discussing their triumphs and hurdles. Plus, we'll share insights to help these exporters develop tailored branding strategies for Vietnamese consumers.Together with our guests, we unravel the secrets to success in branding German food products in Vietnam:Mr. Ryan Molloy, CEO, RedFern Digital Ms. Tran Thuy Duong, Marketing Manager, Zott VietnamMr. Dang Nhat Minh, Branch Director, Minh Anh Trading & Consultancy Ltd. (Schogetten's Distributor in Vietnam) Host: Ms. Trang Tran, Marketing and Communication Specialist, AHK VietnamIn part one, we will explore Zott and Schogetten's stories of renewing their brands in Vietnam. We will trace their evolution, from inception to prominence, highlighting challenges faced in the Vietnamese market and key milestones achieved.*****At AHK Vietnam and in the context of our Competence Centre for the German Agricultural and Food Industry in Vietnam, we're dedicated to empowering German businesses to navigate this market seamlessly. Our comprehensive services can be found at https://vietnam.ahk.de/en/services. We are happy to discuss your business interests further!

------------------------------- 通勤學英語VIP加值內容與線上課程 ------------------------------- 通勤學英語VIP訂閱方案：https://open.firstory.me/join/15minstoday 社會人核心英語有聲書課程連結：https://15minsengcafe.pse.is/554esm ------------------------------- 15Mins.Today 相關連結 ------------------------------- 歡迎針對這一集留言你的想法： 留言連結 主題投稿/意見回覆 : ask15mins@gmail.com 官方網站：www.15mins.today 加入Clubhouse直播室：https://15minsengcafe.pse.is/46hm8k 訂閱YouTube頻道：https://15minsengcafe.pse.is/3rhuuy 商業合作/贊助來信：15minstoday@gmail.com ------------------------------- 以下是此單集逐字稿 (播放器有不同字數限制，完整文稿可到官網) ------------------------------- 國際時事跟讀VIP Ep.K751: 台灣對食品中的蘇丹紅實施永久禁令 Taiwan Implements Permanent Ban on Sudan Reds in Food Products Highlights 主題摘要：Taiwan's FDA enforces a permanent ban on Sudan red in food products, emphasizing zero tolerance for this carcinogenic dye.Rigorous testing since December has resulted in the removal of over 205 tons of Sudan red-contaminated chili powder imports.The FDA's proactive measures aim to safeguard public health, target entities deliberately including harmful substances, and uphold international trade relations. In a significant announcement, Taiwan's Food and Drug Administration (FDA) has taken a decisive step in combating the presence of Sudan red, a known carcinogenic dye banned in food products. The FDA's recent declaration underscores the gravity of the situation, with manufacturers and importers facing severe consequences if traces of Sudan red are detected in their food items. This includes the imposition of a permanent importer ban, signaling a zero-tolerance policy towards the substance. Notably, the FDA's strategy also involves the destruction of imports containing Sudan red, rather than opting to return them to manufacturers, as emphasized by FDA Director-General Wu Shou-mei during the announcement. 在一項重大宣告中，衛福部食藥署（FDA）採取了決定性的步驟來打擊蘇丹紅的存在，這是一種已知的食品禁用的致癌染料。食藥署最近的聲明凸顯了情況的嚴重性，製造商和進口商如果在其食品中檢測到蘇丹紅的痕跡，將面臨嚴重後果。這包括對進口商實施永久禁令，表明對該物質的零容忍政策。值得注意的是，在公告中，食藥署署長吳秀梅強調，食藥署的策略還涉及銷毀含有蘇丹紅的進口品，而不是選擇將其退回給製造商。 Since December of the previous year, the FDA has rigorously tested every shipment of chili powder from China. This meticulous approach has led to the removal of over 205 tonnes of products found to contain Sudan red. Plans are underway to destroy these tainted food products, pending authorization from a panel of experts. The introduction of these new guidelines serves a dual purpose: to prevent Chinese manufacturers from attempting to relabel contaminated products and to deter any further attempts to export them to Taiwan. 自去年12月以來，食藥署已經對每一批來自中國的辣椒粉進行了嚴格的測試。這種細致入微的方法已導致超過205噸含有蘇丹紅的產品被移除。正在制定計劃銷毀這些受污染的食品產品，等待專家小組的授權。這些新指導方針的推出具有雙重目的：防止中國製造商試圖重新標記受污染的產品，並阻止進一步試圖將其出口到台灣。 The FDA's proactive measures form part of a broader initiative aimed at safeguarding public health and upholding stringent food safety standards. Notably, the measures do not target exporters from countries with different food safety regulations but focus on penalizing entities that deliberately include harmful substances in their products. This careful delineation is essential for maintaining harmonious international trade relations while ensuring the safety and well-being of consumers within Taiwan. 食藥署的主動措施是更廣泛的保護公共健康和堅持嚴格的食品安全標準的倡議的一部分。值得注意的是，這些措施並不針對具有不同食品安全法規的國家的出口商，而是主要針對那些故意在其產品中包含有害物質的單位實施懲罰。這種細緻的界定對於維護和諧的國際貿易關係以及確保台灣消費者的安全和福祉至關重要。 Sudan red, classified as a Group II carcinogen by the World Health Organization (WHO), presents significant health risks, necessitating swift regulatory action. Recent incidents involving tainted food products highlight the pressing need for proactive measures to combat food adulteration effectively. The FDA's decisive action not only sets a precedent for the strict enforcement of food safety regulations but also underscores the government's unwavering commitment to protecting public health and consumer interests across Taiwan. 蘇丹紅被世界衛生組織（WHO）列為二級致癌物，存在著顯著的健康風險，需要迅速的監管行動。最近涉及受污染食品的事件凸顯了採取積極措施有效打擊食品掺偽的迫切需要。食藥署的果斷行動不僅為嚴格執行食品安全法規設立了榜樣，還凸顯了政府對保護台灣公眾健康和消費者利益的堅定承諾。 In conclusion, Taiwan's FDA has adopted a resolute stance against Sudan red contamination in food products, implementing a permanent ban on importers and manufacturers found with traces of this carcinogenic dye. These measures signify a proactive approach aimed at ensuring food safety and safeguarding consumer health. They serve as a testament to the government's dedication to maintaining robust regulatory oversight within the food industry, thereby reinforcing public trust and confidence in the safety of food products available in Taiwan. 總之，衛福部食藥署已經採取了堅定的立場，反對食品中的蘇丹紅污染，對被發現有這種致癌染料痕跡的進口商和製造商實施了永久禁令。這些措施表明了一種積極主動的方法，目標是確保食品安全並保護消費者健康。它們也證明了政府對在食品行業嚴格執行食品安全法規設立了榜樣，從而加強了公眾對台灣食品安全的信賴與信心。 Keyword Drills 關鍵字：Carcinogenic (Car-cin-o-gen-ic): Taiwan's FDA enforces a permanent ban on Sudan red in food products, emphasizing zero tolerance for this carcinogenic dye.Rigorously (Rig-or-ous-ly): Since December of the previous year, the FDA has rigorously tested every shipment of chili powder from China.Safeguard (Safe-guard): The FDA's actions stem from a broader initiative to safeguard public health and ensure stringent food safety standards.Adulteration (A-dul-ter-a-tion): Recent incidents involving tainted food products underscore the importance of proactive measures to combat food adulteration.Deliberately (De-li-ber-ate-ly): Notably, the measures do not target exporters from countries with different food safety regulations but focus on penalizing entities that deliberately include harmful substances in their products. Reference article: 1. https://www.taiwannews.com.tw/en/news/5107782 2. https://www.taiwannews.com.tw/en/news/5110071 3. https://www.taipeitimes.com/News/taiwan/archives/2024/03/14/2003814906

BEST OF HMS PODCASTS - TUESDAY - March 12, 2024 Learn more about your ad choices. Visit megaphone.fm/adchoices

BEST OF HMS PODCASTS - TUESDAY - March 12, 2024 Learn more about your ad choices. Visit megaphone.fm/adchoices

If you're in need of a refrigerated shipping container but you're concerned about upfront costs and repairs down the line, certified nationwide storage and shipping container supplier Conexwest (855-878-5233) has you covered. Rent an affordable 20ft. Refrigerated Cold Storage Container, today! Learn more at https://www.conexwest.com/rent-storage-container/20-refrigerated-containers Conexwest City: Lathrop Address: 95 D'Arcy Pkwy Website: https://www.conexwest.com/ Phone: +1 855 878 5233 Email: quote@conexwest.com

The Polish Agriculture Minister, Czeslaw Siekierski, tells World Business Report that Ukraine will be compensated for the grain destroyed by farmers during protests.Fuel prices in Cuba rise by five times after the government reduces subsidies amid a severe economic crisis. We get the latest from Havana. And Elon Musk is suing Open AI and its Chief Executive Sam Altman because he claims the company has abandoned its mission to develop artificial intelligence for the benefit of humanity, not profit.

Each year, Product of the Year USA shines a spotlight on the most innovative products across various industries. The food and beverage sectors are particularly dynamic, with consumers always on the lookout for novel and healthier options. In this episode of the Xtalks Food Podcast, Sydney talks about the food and beverage products that stood out for their exceptional offerings in the food and beverage categories. Product of the Year USA's awards in these categories serve as a testament to creativity and quality, guiding consumers to outstanding products. Notably, ALDI continued its streak of excellence, securing five out of 19 awards for its exclusive products. Other products that earned Product of the Year USA's iconic red seal include Quaker Fruit Fusion Instant Oatmeal, Kinder Chocolate, Blender Bites, SKITTLES Littles and Organic Valley Reduced Fat Eggnog, to name a few. Each team member talks about the product that stood out to them the most and wonders why ALDI secured so many coveted spots. Also in this episode, Sydney talks about emerging companies that are at the forefront of developing technologies that revolutionize the way we preserve produce, making it possible to keep fruits and vegetables fresh for longer periods and reduce food waste. The significance of enhancing produce shelf life cannot be overstated, especially considering the FAO report that approximately one-third of all food produced globally is wasted. In response to these challenges, several companies — including Fresh Inset, Apeel Sciences, Hazel Technologies and StixFresh — are pioneering new technologies to extend the shelf life of produce without compromising on quality or sustainability. These companies represent just a few examples of the many innovative efforts underway to address the critical issue of food waste through the extension of produce shelf life. The team praises these companies for their efforts and wonders whether the implementation of this tech will impact food prices.Read the full article here:Top Products of 2024: Innovation in Food and BeverageExtending Produce Shelf Life: Innovations Transforming the Food IndustryFor more food and beverage industry content, visit the Xtalks Vitals homepage.Follow Us on Social Media Twitter: @XtalksFood Instagram: @Xtalks Facebook: https://www.facebook.com/Xtalks.Webinars/ LinkedIn: https://www.linkedin.com/company/xtalks-webconferences YouTube: https://www.youtube.com/c/XtalksWebinars/featured

In this enlightening episode of Chilling With The Chaplins, Sunday Funday, and Lady Siza are back with crucial information about recent food product recalls. Tune in to Warning! Beware of these recalled food products to stay informed and safe. What Will You Learn:1. Beer Battered Fillet Recall: Discover why this popular seafood product was pulled from shelves.2. Apple Sauce Recall: Uncover the reasons behind the recall of this family-friendly snack.3. Quaker Granola Recall: Learn about the unexpected issues leading to the recall of this breakfast staple.4. Gold Medal All-Purpose Flour Recall: Find out what prompted the recall of this essential baking ingredient.5. TGI Fridays Boneless Chicken Bites Recall: Understand the safety concerns that led to recalling these popular appetizers.6. Fresh Express Salads Recall: Explore the reasons for the recall of these convenient salad products.7. Fanta, Diet Coke, and Sprite Recall: Discover what triggered the surprising recall of these popular beverages.8. Ground Beef Recall: Learn about the concerns that led to the recall of this commonly used meat.9. What to Do When a Food Product is Being Recalled: Gain essential knowledge on responding effectively to food recalls.If you enjoyed Warning! Beware of these recalled food products on Chilling With The Chaplins Sunday Funday, please don't forget to leave us plenty of comments, hit the subscribe button, and the bell notification so you're notified when we upload new videos!!! Join our 6-Month Mentorship Boot Camp: Turn Your Idea Into Sustainable/Scalable Business From Scratch if you are an inspiring entrepreneur struggling to learn new ideas or stuck at a moment in your business and need to grow and scale your business. We got you! Join now HERE:

Albertsons reports strong net sales in Q3 as it awaits a decision on its $24.6 billion merger with Kroger, the Department of Labor issues a final rule on what constitutes a gig worker, and Ruiz Food Products gets a new president and CEO.

The latest news from home and abroad, with a close eye on Northeast Asia and the Korean Peninsula in particular

These days, going grocery shopping is making more of a dent in our wallets than usual. The cost of many basic food products – including olive oil, milk and eggs – has risen more than thirty percent in just two years. That's due to several factors; among them, the ongoing inflation across much of Europe. But shoppers aren't the only ones affected by price increases – farmers are just as fazed. In this episode, we'll hear from the Catalan Farmers Union and talk to Barcelona residents about how they've changed their shopping habits. The Catalan phrase of the week is: "Mitja figa, mig raïm," which translates literally to "half fig, half grape," and is used when someone is undecided. Presented by Lucía Benavides with Oriol Escudé and Lea Beliaeva.

Each autumn in the early part of the twentieth century, many Southerners made time for hog-killing. The slaughter offered a change in diet but more importantly, yielded enough food to help families get through the winter. Longtime Waco resident Louise Murphy recalls that hog-killing was a family affair, with even children given responsibilities: "They give me the intestines. I had to go get me some water, put them intestines in a pan of water. Then I had to get me a—a jar of something, get water in, hold his intestine up, and pour till it was clean on the inside. Then I put him on the table, and I would scrape him. I'd scrape him. I'd get a hairpin and put over, and I'd bring all that stuff out until you could see through that intestine just as clear as it could be. And that's what we stuffed our sausage in." Murphy describes a few hog delicacies: "The brains. I had a brother-in-law that had to have them brains and scrambled eggs. And my dad would save the liver and the lights. And my mother would go in and put her big pan on. And she put liver and lights, cook them together." "Lights" refers to the lungs of the hog. Thomas Wayne Harvey of Waco remembers how his father handled the meat: "Dad would hang the hog up, and he would quarter it out. And he had a wooden fifty-five-gallon barrel there, and it was—about four inches in the bottom was full of salt. And then he'd put a slab of bacon and then cover that with salt and then another slab of bacon and cover that with salt. And it was always all salt, pork and salt, hog all the way up to the top. And then his hams, they put all kind of seasoning on the hams they got over there. And he had a brand new tow sack bag. And they put that ham in there, and they hung it up. He'd go out there and tend to that ham. And by the time Christmas got there, you could take a ham and cut the tow sack off, and you could eat the ham raw because it was cured. It was really definely or divinely(??) cured." The attitude in a hog-killing was waste not, want not, as Harvey explains: "Most of the hide they made pork rinds out of—hog hides, nowadays you call them, but back then you call them cracklings. And then, of course, they used the meat out of the head for mincemeat. Even the—the feet was put in a solution, and the hooves was taken off of them, the hide was taken off of them for pig's feet, and they'd pickle pig's feet. About the only thing was left of the hog that was never (laughs) cured or treated was the tail, as far as I know." Hog-killings as performed in the early 1900s have largely disappeared over the years. But some enthusiasts of homegrown, old-fashioned hog products still carry out the tradition. Neighbors work with various parts of a slaughtered hog spread out on a table. Learn more about your ad choices. Visit megaphone.fm/adchoices

Today I'm deep-diving on all things GLP-1 agonist medications and forecasting their impact on the CPG food and beverage industry for 2024 and beyond. Specifically, I discuss:  How GLP-1's change individuals' food preferences, overall intake, and alter taste perception  How the rise of GLP-1's as the pharmaceutical industry's “blockbuster” might affect the food industry in the short and long-term, and how food companies could start to approach this topic as they prepare their product roadmaps for the future What are some specific concerns among individuals taking GLP-1's as it relates to food and beverage products, and their own personal tolerance to specific foods in light of medication side effects? GLP-1's and early satiety: We discuss how the medications create feelings of early satiety– what this means for practitioners, how this affects individual patients, and how the MNT for GERD and early satiety may be beneficial when considering / seeking to understand this patient population more effectively Alcohol, coffee, single-serve convenience foods, sugar-sweetened beverages, tomato-based products, eggs, veggies and fruit, and high saturated fat, high refined carb food products– what do all of these products have in common, and which ones of these will be better tolerated by individuals taking GLP-1's vs. not Side effects of GLP-1's that affect diet and lifestyle, and how these translate to CPG foo and beverage industries and product roadmaps/financial forecasting  My most fascinating finding of all: How tolerance to GLP-1 medications may be promoted through nutrition education & adopting diet & lifestyle shifts BEFORE STARTING the medication vs. referring to a dietitian/receiving nutrition education AFTER starting a GLP-1. I talk about why the lack of nutrition education & counseling may be affecting medication tolerance and ultimately, affecting a patient's ability to adhere to the medication long-term due to diet-related side effects. The foods & beverages NOT AFFECTED by GLP-1's that still demand attention for the sake of helping individuals achieve better cardiometabolic health.   

Ali Wing is the CEO of Oobli, a new line of food & beverage products sweetened with sweet proteins in place of sugar and traditional non-nutritive sweeteners that are ubiquitous on the market today. We discuss:  Ali's background in healthcare & CPG: How she became interested in this product/technology, the opportunity at the intersection of biotech and CPG food & beverage, and what makes Oobli a different company to work for vs. others throughout her career.  What are sweet proteins? A deep dive on this new biotechnology, commercial/chemical application, and the possibilities for use, including what makes them different vs. other types of sweeteners designed to mimic carbohydrate metabolism.   Brand storytelling: The challenges & breakthroughs Ali's experienced as CEO of Oobli in telling the story of the products and the technology behind them in ways that empower healthcare professionals and consumers to get curious about (and ultimately become brand champions of) Oobli.  Trend forecasting 2024: What does Ali think is new & next in food, beverage & biotech? What she's excited by, and what puts her to sleep when it comes to nutrition & wellness trends. 

Our special guest on this episode is the director at the Office of Food Additive Safety at the FDA, Dr. Dennis Keefe. This conversation was recorded at the Global Food Health Innovation Summit, 2020. The Food and Drug Administration is responsible for protecting public health by ensuring the safety, efficacy, and security of human and veterinary drugs, biological products, and medical devices, and by ensuring the safety of our nation's food supply, cosmetics, and products that emit radiation. FDA regulates all foods and food ingredients introduced into or offered for sale in interstate commerce, with the exception of meat, poultry, and certain processed products regulated by the U.S. There are regulatory agencies that ensure consumer safety by regulating the entrance of innovative foods or food ingredients into the marketplace. Take a listen.

Have you ever heard of Apeel before? Whether you have or haven't, You may have already eaten a piece of fruit at some point that was covered in it.    Apeel is a plant-based coating or ‘peel' that helps produce stay fresh for longer by slowing water loss, preventing oxidation and protecting against environmental stress, which are the primary causes of food spoilage. It uses a microscopic amount of Monoglycerides and Diglycerides, which are naturally found in fruits and vegetables, to create a breathable extra layer that keeps moisture inside the produce while keeping oxygen out.   While these glycerides can be extracted from any fruit or vegetable, Apeel extracts them from widely grown plant oils that are passed through a purifying process to remove allergens, impurities and trans fats. Apeel claims that it only uses plant oils from non-GMO and sustainably grown sources.    So, what's the issue? Find out in this episode of Fatal Conveniences™.   Thank you to our sponsors:    BITE: Go to trybite.com/DARIN20 or use code DARIN20   Find more from Darin:   Website: https://darinolien.com/ Instagram: https://www.instagram.com/Darinolien/ Book: https://darinolien.com/fatal-conveniences-book/ Down to Earth: https://darinolien.com/down-to-earth/   References: https://www.evansvanodine.co.uk/assets/eng_apeel.pdf? Apeel Sciences. (2022). Apeel. Retrieved from https://www.apeel.com/ Epic Water Filters USA. (2023). Is Apeel Safe? Retrieved from https://www.epicwaterfilters.com/blogs/quick-drips/is-apeel-safe Frank, J. (2021). Mono and Diglycerides in Food Products. Retrieved from PROSPECTOR Knowledge Center: https://www.ulprospector.com/knowledge/511/mono-diglycerides-2/ Huizen, J. (2018). What are monoglycerides and are they safe? Retrieved from Medical News Today: https://www.medicalnewstoday.com/articles/321912 Nelson, C. (2022). Environmentally-Friendly Cooking Oils: The Best and Worst Options. Retrieved from Zero Acre: https://www.zeroacre.com/blog/sustainable-cooking-oils Tatum, M. (2023). Everything you need to know about Apeel. Retrieved from Wicked Leeks: https://wickedleeks.riverford.co.uk/features/everything-you-need-to-know-about-apeel/ U.S. Food and Drug Administration. (2023). CFR - Code of Federal Regulations Title 21. Retrieved from https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=184.1505#:~:text=184.1505%20Mono%2D%20and%20diglycerides.,are%20derived%20from%20edible%20sources. Vandergriendt, C. (2017). What Are Monoglycerides and Are They Safe to Consume? Retrieved from healthline: https://www.healthline.com/health/food-nutrition/monoglycerides#:~:text=According%20to%20the%20FDA%2C%20mono,the%20manufacturing%20process%20is%20satisfactory.

Denis Kaser is head of international marketing for Le Gruyère AOP. He has extensive experience in the marketing world, including with food and drink companies. He is passionate about sharing the stories of the people behind Le Gruyère AOP and his home country of Switzerland, in addition to the promotion of what has been consistently named the world's best cheese. We discuss:  Le Gruyere AOP production in Switzerland: From the care & animal welfare practices employed to maintain the health of the dairy cows, to the aging process and optimal climate conditions for creating the ideal (and most delicious) wheel of  Le Gruyere AOP.  International food product marketing, plus how and why marketing a commodity product from Switzerland is so different from traditional CPG food product marketing around the world.  Denis' marketing background and experience, and what makes working for Le Gruyere AOP so special, unique, and different.  Key learnings about the storytelling of food production that any food marketer will want to hear. 

In today's episode you will learn which ingredients you need to avoid in your skin care, hair care, personal care, cleaning products and foods!Learn more about today's guest Jen Smiley at www.freemorningguide.comProduct Recommendation SheetIf you're serious about transforming your relationship with food and feeling amazing without giving up the foods you love, then don't miss out on this exclusive special! Our 'Product Recommendation Sheet' takes away all the guesswork and helps you find clean new products in seconds https://start.wakeuplife.com/prsWhat is an easy to follow basic skin care routine for mature and dry skin that are clean?Cleanser AM and PM (double cleanse in the PM)Moisturizer AM and PM (face, eyelids, neck, chest, hands) a travel size option is also available here!Sunscreen every AM (face, eyelids, neck, chest and hands) and tinted body sunscreen is also available here!Exfoliation 2-4 times a week (face, neck, chest) especially in the desert or at higher altitude!What is the best diet for the skin? The answer is to TEST instead of GUESS!I LOVE the Viome test for food/nutrition optimization to see what is happening within the gut and provide food recommendations specific to your gut and epigenetic needs! Use code varga10 and save here! I'm doing my next Viome test this week!I also LOVE Organifi's Superfood and Adaptogenic Fruit Juice Blends! They won't break your fast, are delicious and are a part of my AM, Mid Day and PM routines! Use code VARGA and save 20% on your next order at Organifi.com/vargaWhat can I do to achieve better sleep that's free or easy to do now?For sleep, start with reducing your LED light exposure, get AM and PM sunlight in your eyes, a cold shower in the AM and a hot bath in the PM, sleep between 62-67 degrees, sleep with earplugs and a blackout eye mask. Don't forget to turn off your internet router at night to reduce your EMF's. When I reduced EMF exposure at night this made a massive impact on my sleep and HRV!!! Those are all great free ways to support sleep as well as taking my MagnaFlow magnesium product 1-2 hours before sleep for beauty sleep! This is my third party independent lab tested product that also supports soft tissue (aka the skin!)Where can I find more FREE tips?I warmly invite you to attend my Masterclasses! When you attend LIVE they're FREE :) Register here for my next FREE Masterclass!Ways to learn more and work with Rachel Varga!FREE SKIN CHECKLIST DOWNLOAD: For those looking to slow down skin aging, Rachel has a FREE download of her 9 Keys to Slowing Skin Aging and The Ultimate Skin Care Checklist at https://skincarechecklist.comBOOK YOUR ONE ON ONE: Book a personalized One on One session with Rachel for customized skin care routine guidance and use code PODCAST15 for 15% off. Think of your customized One on One session like the recipe of the cake for your customized skin routine and rejuvenation transformation at https://rachelvarga.ca/get-startedSHOP SKIN CARE: Find all of the products that Rachel mentions in today's episode! Rachel also offers her top non-toxic skin care products, exfoliants, peels, dermal rollers, hair/skin/nail supplements and masterclass replays in one easy place on her online store at TheSchoolofRadiance.comSEASONAL SKINCAMP SKIN CARE AND DERMAL ROLLING TUTORIALS: To learn about skin care and product application tutorials be sure to register for her next or currently running SkinCamp program to access tutorials and the most up-to-date skin care and rejuvenation insights in her group training sessions that you can attend live or catch the replays at your convenience! Think of your SkinCamp lessons like the icing on the cake with learning how to apply your products! Register now at TheSchoolofRadiance.comJOIN THE SCHOOL OF RADIANCE: Learn Rachel's behind the scenes radiance practices that she doesn't share anywhere else. Are you ready to replace ineffective self-care routines with a regimen that allows you to shine from within, live your most radiant life and slow aging? Are you ready to turn heads and have people say, "I just love being around you and your energy"? If so, you're in the right place. The School of Radiance is your portal to an ageless allure that only gets better with time which includes posture, mannerisms, speech, communication, connection, identity, detoxing and all of the behind the scenes access to what Rachel does to live her most radiant life and you can too! Think of The School of Radiance like the cherry on top of the cake, making everything look beautiful, radiant and presentable! Register now at TheSchoolofRadiance.comLIVE AND FREE MASTERCLASSES: Register for Rachel's next FREE LIVE Masterclass at https://rachelvarga.ca/register! Replays are available for purchase and download at https://admin.shopify.com/store/rachel-varga/collections/411324154100As a disclaimer, please note that the information shared in this podcast and interview is not to be taken as medical advice, and it's always important to consult with your Physician before making any lifestyle changes. Rachel disclaims any responsibility for inaccurate credentials of guests or information used that may cause harm.Thank you for tuning in to this episode of the the Always Radiant Skin show with Rachel Varga (formerly The Rachel Varga Podcast)!Rachelinfo@rachelvarga.caSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode, Cindy Watson will have the pleasure of hosting Leslie and Steve Grigg, the co-founders of the Grigg Tater Tots Legacy Foundation. They will be talking about "Rags to Riches: How a Family Negotiated One of America's Most Iconic Food Products."   Cindy Watson will delve into the Griggs' personal experiences, the challenges they faced along the way, and the lessons they learned throughout their entrepreneurial journey.    So join us as we uncover the captivating story of Leslie and Steve Grigg, who turned a humble family recipe into a national sensation, and discover the profound impact they continue to make through the Grigg Tater Tots Legacy Foundation. In this episode, you will discover:   What are the skills of a great negotiator? The difference of assertive and aggressive Negotiating your mindset Important elements of negotiation How journaling is a great tool for building good, healthy mindsets for accomplishing things that you want to do And many more!   Get in touch with the Griggs: Email: griggtatertotslegacy@gmail.com   If you're looking to up-level your negotiation skills, I have everything from online to group to my signature one-on-one mastermind & VIP experiences available to help you better leverage your innate power to get more of what you want and deserve in life. Check out our website at www.artoffemininenegotiation.com if that sounds interesting to you. Get Cindy's book here: Amazon https://www.amazon.com/Art-Feminine-Negotiation-Boardroom-Bedroom-ebook/dp/B0B8KPCYZP?inf_contact_key=94d07c699eea186d2adfbddfef6fb9e2&inf_contact_key=013613337189d4d12be8d2bca3c26821680f8914173f9191b1c0223e68310bb1 EBook https://www.amazon.com/Art-Feminine-Negotiation-Boardroom-Bedroom-ebook/dp/B0B8KPCYZP?inf_contact_key=94d07c699eea186d2adfbddfef6fb9e2&inf_contact_key=013613337189d4d12be8d2bca3c26821680f8914173f9191b1c0223e68310bb1 Barnes and Noble https://www.barnesandnoble.com/w/the-art-of-feminine-negotiation-cindy-watson/1141499614?ean=9781631959776 CONNECT WITH CINDY: Website: www.womenonpurpose.ca Facebook:  https://www.facebook.com/womenonpurposecommunity/ Instagram: https://www.instagram.com/womenonpurposecoaching/ LinkedIn: linkedin.com/in/thecindywatson Show: https://www.womenonpurpose.ca/media/podcast-2/ Twitter:  https://twitter.com/womenonpurpose1 YouTube:https://www.youtube.com/@hersuasion Email:  cindy@womenonpurpose.ca  

We talk about some new foods that have come out

In this free-for-all-Friday Trent covers 5 strange foods and drinks that were doomed to fail.

Workers at a chicken processing plant in North Carolina become trapped inside a burning building. Prelude: Tragedy at the Triangle Waist Company in Manhattan leads to worker safety reforms. –––-–---------------------------------------- BECOME A VALUEDLISTENER™ Spotify Apple Podcasts Patreon –––-–---------------------------------------- DONATE: SwindledPodcast.com/Support CONSUME: SwindledPodcast.com/Shop WATCH: SwindledVideo.com –––-–---------------------------------------- MUSIC: Deformr –––-–---------------------------------------- FOLLOW: SwindledPodcast.com Instagram Twitter.com TikTok Facebook Thanks for listening. :-) Learn more about your ad choices. Visit podcastchoices.com/adchoices

Food Updates - Canned Wendy's Chili & Red Lobster Frozen Food ProductsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.