Get answers to your cooking questions during a live Chef Q&A session.

Get answers to your cooking questions during a live Chef Q&A session.

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Get answers to your basic, or not so basic cooking questions as Chef Shane Frisco explains tools, terminology, techniques, and more, in a comprehensive live Q&A. It's like a free cooking class in every episode. Restaurant owners and food service businesses managers are also welcome to listen in or…

Ask the Chef

  • May 12, 2010 LATEST EPISODE
  • infrequent NEW EPISODES
  • 16m AVG DURATION
  • 10 EPISODES


Latest episodes from Get answers to your cooking questions during a live Chef Q&A session.

The Difference between caviar and roe, kosher & non-kosher salt.

Play Episode Listen Later May 12, 2010 15:05


What's the difference between caviar and roe? What's the difference between kosher salt and regular non-kosher table salt? Chef Shane answers.

The Difference between buffalo & bison

Play Episode Listen Later Apr 29, 2010 15:14


Chef Shane answers, "What's the difference between Bison and Buffalo?"

Testisode

Play Episode Listen Later Apr 2, 2010 12:33


Testing the new system to see if it is FINALLY working. Please call in or visit the chat room to let us know how the clarity of audio is.

The Flavors of Fall - Episode 1

Play Episode Listen Later Oct 5, 2009 15:27


From pumpkins to parsnips, Chef Shane will be answering all of your questions about seasonal foods for the next several episodes. To submit a question, just visit www.BetterWayGourmet.com.

Grilling 3 of 3

Play Episode Listen Later Sep 10, 2009 15:28


Chef Shane answers the last of your grilling questions for the season in this finale episode you won't want to miss. Does meat grilled rare taste better? How can you tell when your chicken is grilled all the way through? Is it true that searing locks in juices and flavor? Chef Shane explains.Don't forget to add the show to your favorites!

8-3-09 Grilling - eating raw meat (2 of 3)

Play Episode Listen Later Aug 3, 2009 15:16


Is it safe to eat raw beef and other raw meats? Chef Shane answers.

7-2-09 Grilling - 1 of 3 (burgers)

Play Episode Listen Later Jul 2, 2009 15:08


What's the secret to a perfectly cooked burger? Chef Shane answers. Brought to you by Better Way Gourmet.

3.10.09 - Allergies 2

Play Episode Listen Later Mar 10, 2009 15:19


Chef Shane takes a phone call regarding food intolerance, and makes recommendations.Ask Chef Shane questions about food allergies. If you have one, suspect you might, or know someone who does, then this is the episode for you. Submit your question now by visiting www.BetterWayGourmet.com.

3.9.09 - Food Allergies

Play Episode Listen Later Mar 9, 2009 15:27


What's the best way to determine if you have a food allergy? Chef Shane answers.

3.3.09 - Lasagna

Play Episode Listen Later Mar 3, 2009 29:06


Is there an easier way to make Lasagna? How to pick the perfect meat? Why is low-fat cheese bad? What's a healthier way to make Lasagna?Chef Shane answers these questions about this popular Italian-American classic.

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