Podcasts about parsnips

This podcast is short and funny! My famous foodie friend @mairlynsmith and I champion underdog vegetables – brussels sprouts and parsnips. May it remind you to expand your culinary horizons and eat your greens! Tune in here: https://www.marionkane.com/podcast/foodie-friend-champion-underdog/ 

Glastonbury, John Cooper Sunshine, beach safety, a disrupted eye test, a Sorrento holiday, and Coogan meets Mick.(Originally recorded for Club Parsnips on 28/6/25 https://www.patreon.com/athleticomince) Hosted on Acast. See acast.com/privacy for more information.

The big Spring planting season is with us on the plot and the garden, working hard to get your crops in for this year!Keith & Freya are planting their courgette (Zuchini) into their final growing positions. Ditto the parsnips with some handy tips on how to grow these , sometimes difficult to raise, root veg. We investigate why it was an overfed carrot on Sigourney Weaver's face in Alien and why you can't overfeed a pumpkin once it's in it's final growing bed.

For IBS Awareness Month I'm sharing mini daily podcasts about common foods and how they affect IBS or SIBO. I want to help you expand your diet, and understand more how foods affect your digestion.Parsnips are high in potassium which can help with lowering blood pressure, but they also have a good mix of fibres to support your gut health. If you're enjoying this podcast mini series please review or rate my podcast. Normal weekly episodes return in May 2026. Buy my book - Inside Knowledge for people with IBS & SIBO (find it on Amazon)Get free weekly IBS & SIBO emails - https://mailchi.mp/goodnessme-nutrition.com/h6acndd1bsWork with me3 month Gut Reset - https://www.goodnessme-nutrition.com/consultations/Ready for your gut reset?

#gardening  #podcast #gardentalk #vegetablegarden  #radio #influencer #gardentip #gardentalkradio #backyardgarden Email your questions to Gardentalkradio@gmail.com Or call 1-800-927-SHOW Segment 1: Spring time seed saving Sponsors of the show for 2026Beetlegone of https://beetlegone.com/Pomona pectin of https://pomonapectin.com/Dripworks of https://www.dripworks.com/Natural green products of https://www.natgreenproducts.com/ use promo code freeship4meany size No More Bugs!Rescue of https://rescue.com/Jung Seeds of https://www.jungseed.com/category/talk-gardening use code 15GT26 to save 15% off ordersWind River Chimes of https://windriverchimes.com/Wisconsin Greenhouse Company of https://wisconsingreenhousecompany.com/Summit Chemical of https://summitchemical.com/Iv organics of https://ivorganics.com/  Use radio10 to save 10% off your orderSoilmoist.com of https://www.soilmoist.com/products/soil-moist.phpDavid J Frank of https://davidjfrank.com/ Timber Pro Coatings of https://timberprocoatingsusa.com/products/internal-wood-stabilizer/Azure Standard of  https://www.azurestandard.com/  Use code Use Promo Code: JOEYANDHOLLY15 applied at checkout to get 15% off for new customers who open an account for the first time and place a minimum order of $100 or more, shipped to a drop location of their choice.Durable green bed https://durablegreenbed.com/Corba head hand tools https://www.cobrahead.com/ use code soil for 10% your order at checkout valid once per customer Soil Savvy https://www.mysoilsavvy.com/Weed Wrench  https://www.weed-wrench.com/home us code JOEYat check out to save $10.00 on your order MYRootmaker of https://myrootmaker.com/  Us coupon code Radio26 at checkout and save 10% of your orderHarney & Sons Fine Teas of https://www.harney.com/Soil Diva of https://soildiva.net/ use code Use code radio15 to toget 15% off your order Scrusher of https://www.scrusher.com/ Use code nomoredirt5 to  5% off + Free Shipping at checkoutScrubby soap  of www.scrubbysoap.com Get 10% off your order by using code SOAP at check  outJanco green house of  https://jancogreenhouse.com/index.htmlFleximounts of fleximounts.com Use code “C730” to get $30 on C7MAX chair  Use code "YTE730" for $30 off E7 Pro deckDigzs of https://www.digzgardening.com/Neptunes harvest of https://www.neptunesharvest.com/Rubio Monocoat USA of https://www.rubiomonocoatusa.com/  Get 10% OFF DuroGrit when using code JOEY at checkout The Green Gro of https://thegreengro.com/Brome of https://store.bromebirdcare.com/Mrs. wages of https://www.mrswages.com/Mantis of https://mantis.com/products/tillers/Milkweed balm of https://milkweedbalm.com/ use code Gardening at checkout and get 20% off your order Biogents of https://us-shop.biogents.com mosquito trap systems Use coupon code GARDEN  for $25 off  your first trap at biogents.com (good through October 2026)SPARK-AWAY of https://spark-away.com/Amazon #Influencer page with products we use and trust from gardening to camping, household goods and even cat stuff. Over 500 items list  https://www.amazon.com/shop/thewisconsinvegetablegardener?ref=ac_inf_hm_vp

#gardening  #podcast #gardentalk #vegetablegarden  #radio #influencer #gardentip #gardentalkradio #backyardgarden Email your questions to Gardentalkradio@gmail.com Or call 1-800-927-SHOW Segment 1: Spring time seed saving Segment 2: Crops you may not known you can grow Segment 3 Guest Charlie Nardozzi  of https://www.gardeningwithcharlie.com/Segment 4:Garden questions & answers  Sponsors of the show for 2026Beetlegone of https://beetlegone.com/Pomona pectin of https://pomonapectin.com/Dripworks of https://www.dripworks.com/Natural green products of https://www.natgreenproducts.com/ use promo code freeship4meany size No More Bugs!Rescue of https://rescue.com/Jung Seeds of https://www.jungseed.com/category/talk-gardening use code 15GT26 to save 15% off ordersWind River Chimes of https://windriverchimes.com/Wisconsin Greenhouse Company of https://wisconsingreenhousecompany.com/Summit Chemical of https://summitchemical.com/Iv organics of https://ivorganics.com/  Use radio10 to save 10% off your orderSoilmoist.com of https://www.soilmoist.com/products/soil-moist.phpDavid J Frank of https://davidjfrank.com/ Timber Pro Coatings of https://timberprocoatingsusa.com/products/internal-wood-stabilizer/Azure Standard of  https://www.azurestandard.com/  Use code Use Promo Code: JOEYANDHOLLY15 applied at checkout to get 15% off for new customers who open an account for the first time and place a minimum order of $100 or more, shipped to a drop location of their choice.Durable green bed https://durablegreenbed.com/Corba head hand tools https://www.cobrahead.com/ use code soil for 10% your order at checkout valid once per customer Soil Savvy https://www.mysoilsavvy.com/Weed Wrench  https://www.weed-wrench.com/home us code JOEYat check out to save $10.00 on your order MYRootmaker of https://myrootmaker.com/  Us coupon code Radio26 at checkout and save 10% of your orderHarney & Sons Fine Teas of https://www.harney.com/Soil Diva of https://soildiva.net/ use code Use code radio15 to toget 15% off your order Scrusher of https://www.scrusher.com/ Use code nomoredirt5 to  5% off + Free Shipping at checkoutScrubby soap  of www.scrubbysoap.com Get 10% off your order by using code SOAP at check  outJanco green house of  https://jancogreenhouse.com/index.htmlFleximounts of fleximounts.com Use code “C730” to get $30 on C7MAX chair  Use code "YTE730" for $30 off E7 Pro deckDigzs of https://www.digzgardening.com/Neptunes harvest of https://www.neptunesharvest.com/Rubio Monocoat USA of https://www.rubiomonocoatusa.com/  Get 10% OFF DuroGrit when using code JOEY at checkout The Green Gro of https://thegreengro.com/Brome of https://store.bromebirdcare.com/Mrs. wages of https://www.mrswages.com/Mantis of https://mantis.com/products/tillers/Milkweed balm of https://milkweedbalm.com/ use code Gardening at checkout and get 20% off your order Biogents of https://us-shop.biogents.com mosquito trap systems Use coupon code GARDEN  for $25 off  your first trap at biogents.com (good through October 2026)SPARK-AWAY of https://spark-away.com/Amazon #Influencer page with products we use and trust from gardening to camping, household goods and even cat stuff. Over 500 items list  https://www.amazon.com/shop/thewisconsinvegetablegardener?ref=ac_inf_hm_vp

Spring is finally starting to show itself in Richard's garden this week, with early sowings going into the ground, the greenhouse warming up, and both the allotment and kitchen garden shaking off winter. From experimenting with early carrots to juggling seedlings on every available surface, and finishing with a fascinating conversation about soil health and wool‑based fertilisers, it's been a week full of momentum and inspiration. In the Allotment Richard began the week with a touch of gardener's guilt after a rare day away at a photography show. But despite that, the allotment is progressing well. Cloches and black membrane have been warming the soil, creating ideal conditions for the first early carrots of the year. As he explained, “when you have consistently same soil… the carrots don't fork” — the reason behind his decision to grow them in concrete tubes filled with fresh compost. Parsnips also went in, earlier than he would normally attempt, but with the hope of an early harvest. Around the site, spring is unmistakably arriving: nettles, gooseberries, blackberries and even the neighbour's plot are showing signs of life. Compost continues to be added to empty beds, and Richard reflected on the ongoing debate about whether spring or winter is best. As he put it, “adding compost to the soil is a good thing… when the beds are empty is when we add the compost”. Green manures are still doing their job too, being chopped and dropped to feed the soil before a layer of compost goes on top. In the Kitchen Garden Back home, the mix of frosty mornings and warm afternoons has created perfect conditions for more sowing. Carrots and parsnips have gone in again under cloches, acting as a backup to the allotment. Richard also shared how his polyculture experiment is progressing. It's a learning curve, but already proving interesting: “You really do have to think about what you're sowing and where and when those plants are going to be ready for harvesting.” The veggie pods are now filled with lettuce, spring onions and cut‑and‑come‑again salads — a setup he has relied on for years. Indoors, tomatoes, courgettes, pumpkins and more are filling every available space, with cold frames warming up ready for the next wave of seedlings. Inside the greenhouse, watering has become a daily reminder. As Richard noted, “a greenhouse doesn't get rain on the inside” — something many gardeners forget at this time of year. Recipe of the Week This week's dish was a bright, seasonal plate of purple sprouting broccoli with lemon butter and orzo. Quick, simple, and a perfect way to celebrate one of the best crops of early spring. Interview: Eddie from Traditional Garden Growers In the podding shed, you welcomed Eddie from traditional Garden Growers — a grower with a passion for soil science and regenerative methods. His journey from Harper Adams to market gardening, and now to producing natural fertilizers, made for a fascinating conversation. One standout moment was his explanation of wool pellets. Older farmers used belly wool and daggings on their veg patches, and Eddie has revived that tradition in a modern form. As he explained, wool pellets: Increase water‑holding capacity Boost microbial activity Release nutrients slowly Provide natural nitrogen and potassium He also introduced other products: Power Plant Pellets — digestate‑based rocket fuel for hungry crops Thatcher's Mulch — pelletised straw that expands into a weed‑suppressing, moisture‑retaining mulch Compost Booster — a brown‑matter solution for slimy, green‑heavy compost heaps It was a brilliant discussion on soil health, sustainability, and making the most of undervalued natural resources. If you would like to support this podcast then please consider becoming a member of our supporters club or use some of affiliate links below for items you might be buying. We might get a little commission

Names, topics, a tale from Scotland, questions, Hodgson, Martin meets Farke, and vegetarian waiter ASMR. (Originally recorded for Club Parsnips on 30/5/25 https://www.patreon.com/c/athleticomince) Hosted on Acast. See acast.com/privacy for more information.

Safety first, a QR game, Crime Files, a dog-based Littlepod, a visit to an old friend, and some children's pastimes.(Originally recorded for Club Parsnips on 24/4/25 https://www.patreon.com/c/athleticomince) Hosted on Acast. See acast.com/privacy for more information.

Even in the middle of winter, you can find plenty of hearty roots, leafy greens, and bright citrus to add warmth and flavor to your meals. Imagine visiting the farmers' market and seeing beets ready for roasting, and Brussels sprouts that turn crispy and sweet in the oven. These foods are more than just ingredients; they show how nature keeps growing through the cold to give us great taste and nutrition when we need it most. Here are some of February's best produce, along with tips for picking, storing, and using them in everyday meals. Citrus fruits are at their best now, bringing color and flavor to winter days. Grapefruits, especially the ruby red ones from Florida and California, are sweet and tangy. Choose ones that feel heavy and have smooth, unmarked skin. Store them in the fridge's crisper drawer for up to a month. Try adding grapefruit segments to a salad with mixed greens and feta, or broil halves with brown sugar for a warm breakfast side. Blood oranges are another highlight, with deep red flesh and a hint of raspberry flavor. Pick ones that give a little when pressed and avoid any with soft spots. They last a few days at room temperature or longer in the fridge. Use their juice to color cake frostings or blend into smoothies for a bright start to the day. Mandarins, including clementines and sumo varieties, are easy to peel and very sweet. Look for firm fruit without wrinkles, and keep it in a bowl on the counter or in the fridge. You can candy the peels for a treat or add segments to stir-fries for a citrus kick. Kumquats are small and unique because you can eat the whole fruit, both the sweet skin and tart inside. Choose plump, bright orange kumquats, store them in the fridge, and slice them into salads or bake them into muffins. Pummelos are larger and milder than grapefruits, with a gentle tartness. Pick heavy ones and keep them in the fridge. They work well in any recipe that uses grapefruit, like over yogurt for dessert. Kiwis are also in season, with fuzzy skin and a sweet-tart flavor. They should give a little when ripe. Store at room temperature until ready, then refrigerate. Kiwis are great for marinating meats or adding to fruit salads. Pears round out the fruit selection; check for ripeness by pressing gently at the neck. Let them ripen at room temperature, then use them in poached desserts or smoothies. February's vegetables are perfect for hearty soups and roasts. Broccoli should have firm, green heads. Store it wrapped in a damp towel in the fridge, and steam, roast, or add to pasta. Brussels sprouts should be tight and green; refrigerate and roast with olive oil and salt, or shred raw for slaws. Cabbage is long-lasting and versatile. Look for firm heads with crisp leaves, store them in the crisper, and use them in roasts or sauerkraut. Cauliflower should be firm and white; keep it in the fridge and use it for rice or mash it as a potato substitute. Kale needs fresh, unwilted leaves; store in a perforated bag in the fridge, and massage with oil for salads or add to soups. Beets should be firm and smooth; store in the fridge without the greens, which you can sauté. Roast beets for salads or purees. Carrots should be straight and bright; keep them in a bag in the fridge, and use them in muffins or stews. Leeks need to be rinsed well to remove grit; pick firm stalks, store chilled, and add to casseroles or soups. Parsnips are sweeter than carrots; choose smaller ones, store them cool, and roast with meats. Winter squash, like butternut, should be heavy and unblemished; store in the pantry, roast the seeds for snacks, and bake the flesh into soups. Choosing seasonal produce supports local farmers and delivers the best quality with a lower environmental impact. More PodcastsFlavors + Knowledge Chronicles NewsletterProduced by Chef Walters SimVal Media Group, USA

Greet people, introduce yourselfToday, Megan has a busy day. This morning she goes to the shop.This is the first of a series of podcasts, developed by enthusiasts and not Duolingo the company itself, to help learners of Welsh using the Welsh course on Duolingo.For the script and other info go to ⁠⁠SCRIPT(A revised version of the original podcast)

Numbers, Ferry, a quiz, chicken in a hot car, a pie quest, a piano engine, Crime Files, and more.(Originally recorded for Club Parsnips on 8/3/25 https://www.patreon.com/c/athleticomince) Hosted on Acast. See acast.com/privacy for more information.

This week the guys discuss how NYR will handle life without Adam Fox, what that means for PP1 and how it's says a lot about Laf that he can't make it on. Then the guys return and answer a bunch of 5 star questions on Parsnips, team future and some other stuff Learn more about your ad choices. Visit megaphone.fm/adchoices

Season 3 Episode 8- Parsnips00:00 – Intro 00:52 – Herbal Tea of the Week: Lemonbalm04:30 – Phenology 06:55 – Moon Calendar: • Cultivate phase until 21st • 22nd onward: Sowing & planting13:09 – Vegetable of the Week: Parsnip23:38 – Perennial Pick: Chives26:38 – Dishes with Del: Homemade Boursin Cheese30:48 – Microclimate 34:30 – Tip of the Week: What to do if your compost tea smells sour35:58 – Book of the Week: Veg in One Bed - Huw Richards 39:58 – OutroIf you're growing with us each week- with the moon, with the seasons, and with intention. Grab your garden diary and settle in. Support the showYou can contact us at coach@yourgardencoach.nz Seasonal listening tip: No matter where you are in the world, you can dip back into earlier episodes to match the season you're in right now. Just look at the titles (e.g. Spring Ep3) and choose the ones that line up with your own garden season — that way, the advice will always be spot-on and timely for you.

How do you make Thanksgiving feel easy, stress-free, and delicious – without spending all week trapped in the kitchen?Whether you're planning your holiday menu or organizing meals for the whole Thanksgiving week, this episode will help you make it all easier (and more enjoyable).We're breaking down how to plan a memorable Thanksgiving with:The essential dishes we always agree on: vibrant sides, seasonal salads, and make-ahead staples.A fully-tested vegetarian menu that satisfies every guest at your table.A meal plan for the days leading up to the holiday, including a quick sheet pan dinner that feeds a crowd and saves your sanity.Listen now for step-by-step Thanksgiving cooking strategies that will help you host confidently and create your most delicious, low-stress holiday yet.***This episode is sponsored by Mill – the odorless, effortless, automated food recycler.This time of year, we're doing more cooking and hosting, which also means creating more food scraps. We love that with Mill, all those peels, bones, and bits don't go to waste. You just toss them in, and overnight, it quietly transforms everything into dry grounds. You can use them in your garden, add to compost, or schedule them to be picked up and shared with farms. Mill is the easiest way to prevent food waste at home. It's one small action that makes a big difference for your kitchen, your family, and the planet. Add Mill to your wish list or gift one now and get $75 off with code FRIENDS!You can learn more at mill.com/foodfriends***Links:Sonya's co-hosting Thanksgiving menu:TurkeyBaked ham from Natasha's KitchenClassic last-minute gravy with turkey stock by Julia Moskin and Kim Severeson for NYT CookingUltra creamy mashed potatoes made with a ricer or food mill by Andy Baraghani for Bon AppetitBaked beans from Rancho Gordo (with vegetarian option)Parsnips with miso and parmesan by Yotam Ottolenghi for NYT CookingRadicchio salad with walnuts and pears or radicchio salad from the Gjelina CookbookBrioche rolls (although typically Amanda's mom uses Julia Child's brioche...

Three reactions to the concept of “feeding your plants”: Plants feed themselves through Photosynthesis (you don't need to feed your plants!) They'll pick up elements in the soil that they need for growth and development – nobody feeds the plants in a native forest. What's scientifically needed for our gardens is a soil test that indicates which chemical elements are lacking in soil. This is about the Science of Fertilisers. This is the time of the year when soil temperatures are the best for plant growth. Roots work over time to extract minerals, dissolve them in water, and transport them through the phloem bundles to the leaves of plants, where photosynthesis puts it all together and creates carbohydrates and chemicals that allow cell-elongation (growth). Plants use three main elements for bulk growth “food”: Nitrogen, Phosphorous and Potassium (K), which are generally known as NPK (their chemical symbols). N is used to make green stuff: leaves and Chlorophyll (LAWNS, LETTUCE, SPINACH, HEDGES). P is good for root development and plant health (CARROTS, PARSNIPS, POTATOES, etc). K (potash) is for sex: flowers and fruits (TOMATOES, APPLES, STRAWBERRIES, FLOWERING PLANTS). Other elements needed for a plant to function are needed in much smaller quantities: Mg (Magnesium), S (Sulphur), Ca (Calcium), Cu (Copper), Fe (Iron), Zn (Zinc), Mn (Manganese), and a heap more of those minor “trace elements”. There are a few different types of fertilisers: “General” Fertiliser – for general growth. Usually something like N-P-K 7-3-6 or 12-4-13 (note how Phosphorus is usually less than the N and K). Potato fertiliser: N-P-K 3-9-6 also good for carrots and parsnips. Tomato or rose fertiliser, which is usually higher in potash (K): N-P-K 3-4-9. This helps to stimulate flower and fruit growth. Of course you can always use the general fertiliser (which tends to be highest in Nitrogen) and simply add a few handfuls of Superphosphate (P) if you grow root crops, or handfuls of Sulphate of Potash (K) if you want to up the dose of K (potash) for flowers and fruit. Organic fertilisers usually have lower concentrations of elements, and they are often less prone to fertiliser run-off into water courses. Chicken poo (a “natural” organic fertiliser) has a high content of Nitrogen which can burn plants – I would always send it through a cycle of composting before use. I use General fertiliser on my young tomatoes to get them growing up and create a strong climbing vine before the flower buds are formed. Once they start flowering, I assist the plants with more potash to keep on making fruit – I just switch to a higher potash fertiliser such as Wet&Forget's Seaweed Tea. Seaweed Tea and Seafood Soup were designed to quickly fertilise lawns and large amounts of vegetables. It has this clever system of watering your plants and enriching the soil. I use the contents of Soup and Tea in watering cans – often in a very mild (or “weak”) solution. In the tunnel house I do this almost every day to water the tomatoes; with small amounts of tea or soup I add a little bit of fertiliser with every watering - works brilliantly! LISTEN ABOVE See omnystudio.com/listener for privacy information.

Safety tips with Mickey, ground poppadoms, a zoo visit, a BMLC function, a quiz, and an allergies song. (Originally recorded for Club Parsnips on 16/2/25 https://www.patreon.com/c/athleticomince) Hosted on Acast. See acast.com/privacy for more information.

Lords: * Abby * https://www.thespaceuk.com/shows/2025/abby-denton-my-favorite-loser * Sid * https://linktr.ee/beamsplashx Topics: * Reading about type 1 diabetes * Saying vegetables instead of cussin' * https://jp.itch.io/mr-friendly * Winston punched his tooth out * If I Ran the Circus (excerpt) * With the power of portable PS2 emulation, I can find out how many types of games I don't like anymore Microtopics: * My Favorite Loser. * Mistakes we always keep in the show because it's more fun that way. * How to plagiarize video using Da Vinci Resolve. * A tool that automatically turns any Youtube video into a series of screenshots with captions. * Your mom threatening to sell your copy of Sonic the Hedgehog when it's explicitly labeled "not for resale" * Explaining to your mom that they're not video games, they're computer games, and she explains that video is from the Latin for "to see" * Mom paying proper deference to your clever sass before grounding you. * They're called RPGs, Mother! * Reading just enough about diabetes to be unhelpful. * Reading the diabetes owners manual. * Your $200/month Glucagon habit. * The Quick Start Guide to Diabetes, which explains that ideally you'd do such and such for your diabetic child but you probably don't have health insurance so, uh, good luck! * WiFi 7 upgrading you to gay. * Recreational glucose monitors. * The new glucose tablets coming in metric and confusing everybody. * That time Solid Snake went hypoglycemic while being tortured and bit down on his fake tooth to release the glucose capsule. * We put sugar gel in you, Solid Snake! It's going to make you slightly loopy! * An accountant who likes jogging. * Nobody knows why women have a higher incidence of eating disorders. If only we could ask them * They made a cure to diabetes 30 years ago, but you have to become the President of the United States to get it. * If Diabetes is so good, why haven't they made a Diabetes 2? * The Quick Start Guide to Diabetes explaining that people with diabetes can talk over you in a funny voice and you're not allowed to do anything about it. * Fiddling with a bloodletting device in an antique store and accidentally letting nearly all of your blood. * Phlegmletters. * What part of the body hurts least to prick with a needle. (The balls.) (Of your feet.) * Code switching halfway through explaining how you like to cuss. * How to swear at someone using vegetables. * What a load of parsnips! * Brussels Sprouts patch notes. * Brussels Sprouts: Belgium's Great Shame. * Winnipeg Manitoba sprouts. * Walking up to a stranger on the street and saying "Hey! It's a load of parsnips!" when they don't even know how you feel about parsnips. * Veggie Tales: Christ Died for our Parsnips. * Finding hilarious jokes in the text but your Bible studies group doesn't think they're very funny at all. * Refusing to apologize about a joke because someone somewhere is going to get the joke. * Why they still play old cartoons when they have Dragon Ball Z now. * Trying to find the 90s show about a kid trapped in a sitcom neighborhood that a talking dog told Abby about. * A video game where instead of having to shoot people, you talk to people. * Mr. Friendly. * Running errands for the demons. * Demon acceptance. * Can you believe Satan? What will they come up with next? * Lucifer Twocifer: Bringer of the Deuce. * Embarking on a multi-year project to have the coolest most clever minced oaths because you refuse to have basic minced oaths. * Whether it's racist to call a safecracker a Yegg. * The funniest joke you heard when you were eight. * The hobo with excellent glycemic index who lives in your shed. * Trying cat insulin and promising to report back if you die. * Hyperdontia. * Accidentally swallowing a tooth and growing a tooth tree in your tummy. * Explaining to your kid who just swallowed a tooth that it's going to bite him on the butt on the way out. * Inventing an increasingly elaborate series of fairies that cover everything that can happen to your child's teeth * What kind of degree you need to become a tooth fairy. * Going to the dentist to do a bunch of drugs and get punched in the face. * The tooth fairy talking about switching careers. * Paying for PDFs to print and put under your child's pillow when they lose a tooth. * Trying to pay a mortgage on a tooth fairy's salary nowadays. * What you're going to make Mr. Sneelock do. * A hoodwink who can't wink good. * If only we could talk to the LAPD. * Looking up the IPA pronunciation of Truffula Trees. * Anticipating the day you'll finally get to say "what it is" * Reading The Lorax in a bad David Lynch impression. * Over Forty Years of Trusted Quality at Nature's Bounty. * Seeing yourself on video and realizing you've been on the autism spectrum the whole time. * Knowing your friend only has one joke and telling a whole shaggy dog story to set up the one joke, as a gift. * The zoomers that they have nowadays. * Hello, this is my Asian man voice. * Going around the circle and everybody doing their best Asian man voice, finishing with the guy you want cancelled the most. * Spending $150 trying to connect your PlayStation 2 to a modern television. * Exhorting people to read the jokes in your pinned tweets. * Importing PS3 games – or not importing them, which is cheaper. * All the things you could've done instead of shooting Shinzo Abe. * Playing Tenchu: Wrath of Heaven and trying to change the control scene to be more like Sekiro, even though you hated Sekiro. * Freaking out because you didn't have everything figured out by the time you're 24. * Playing Bumpy Trot with your weeb girlfriend.

Country music, gift talk, an Ally Pally visit, ding dong, a llama meeting, and some interesting topics. (Originally recorded for Club Parsnips on 1/1/25 https://www.patreon.com/c/athleticomince) Hosted on Acast. See acast.com/privacy for more information.

Say what you'll do, talk about journeys The annual dinner of the Parsnip Appreciation Society is fast approaching and the committee are keen to ensure that the event will be a success … This is the thirty second of a series of podcasts , developed by enthusiasts and not Duolingo the company itself, to help learners of Welsh using the Welsh course on Duolingo.For the script and other info go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SCRIPT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠(or welshclass.wales)

Use the passive (Duolingo Section 3:Unit 4 & Unit 5)TDylan and Dewi have dropped by to see Mrs Jones and discover herrummaging around in the garage.This is the thirty first of a series of podcasts , developed by enthusiasts and not Duolingo the company itself, to help learners of Welsh using the Welsh course on Duolingo.For the script and other info go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SCRIPT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠(or welshclass.wales)

Musical fun, shunned topics, a new quiz, Peter encounters Martin, soccer secrecy, and nursery rhymes. (Originally released via Club Parsnips in October 2024) Become a member at https://plus.acast.com/s/athleticomince. Hosted on Acast. See acast.com/privacy for more information.

Safety, memory renewal, a quiz, Gangs of the EPL, a door, Ding Dong, and access aggravation. (Originally recorded for Club Parsnips on 5/10/24 https://www.patreon.com/c/athleticomince) Become a member at https://plus.acast.com/s/athleticomince. Hosted on Acast. See acast.com/privacy for more information.

Parsnippers questions, quizzing, singing, that sort of thing. (Originally recorded for Club Parsnips on 17/9/24 https://www.patreon.com/c/athleticomince) Become a member at https://plus.acast.com/s/athleticomince. Hosted on Acast. See acast.com/privacy for more information.

This underrated root vegetable is loaded with flavor, sugar, and is a robust addition to any garden.  In this episode we cover common varieties from the All American to the Russian Krull. We go over the complicated question of interplanting parsnip, and dealing with the pests and diseases that want to feast on them.  Aside from just leaving them in the ground overwinter, we go over how to can, dehydrate, and pulp this tasty root! If you like our show, please consider supporting us on Patreon! Our patrons get early access to epsiodes, bonus content, and a direct line to the Rev Garden Team.  https://www.patreon.com/RevGarden

Ask permission, express emphasis (Duolingo Section 3:Unit 2 & Section 3:Unit 1) The village rugby club is holding a general knowledge quiz night. After five rounds there is still no winner so it all comes down to thetie-breaker… This is the thirtieth of a series of podcasts , developed by enthusiasts and not Duolingo the company itself, to help learners of Welsh using the Welsh course on Duolingo. For the script and other info go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SCRIPT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠(or welshclass.wales)

A lanky song, catchphrases, Crime Files, Littlepodding, a quiz, Mick goes shopping and more format theft.(Originally recorded for Club Parsnips on 1/9/24 https://www.patreon.com/c/athleticomince) Become a member at https://plus.acast.com/s/athleticomince. Hosted on Acast. See acast.com/privacy for more information.

Safety, snake vaping, a distance quiz, a door, and a hot tub dreamer.(Originally released to Club Parsnips members in July 2024)Join Club Parsnips at https://www.patreon.com/athleticomince Become a member at https://plus.acast.com/s/athleticomince. Hosted on Acast. See acast.com/privacy for more information.

Discuss the news, describe your upbringing (Duolingo Section 2: Unit 40 & Section 3:Unit 1) It's midday and the Jones family are catching up with the news. This is the twenty- ninth of a series of podcasts , developed by enthusiasts and not Duolingo the company itself, to help learners of Welsh using the Welsh course on Duolingo. For the script and other info go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SCRIPT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠(or welshclass.wales)

A safety rap battle, Lawro commentates, Martin visits Neil, Harry's England gang, and a Slaughters trip.(Released via Club Parsnips in June 2024) Become a member at https://plus.acast.com/s/athleticomince. Hosted on Acast. See acast.com/privacy for more information.

This week Zorba and Karl examine the new guidelines for TV drug ads recently rolled out by the FDA, and they discuss new research that found small amounts of vigorous physical exertion may halve major cardiovascular risks in women. Plus, they share a delicious recipe for Roasted parsnips and carrots.

This week Zorba and Karl examine the new guidelines for TV drug ads recently rolled out by the FDA, and they discuss new research that found small amounts of vigorous physical exertion may halve major cardiovascular risks in women. Plus, they share a delicious recipe for Roasted parsnips and carrots.

Each week, Paul Foster & Simon Alexander catch up for coffee at Paul's Restaurant - Salt, in the centre of Stratford Upon Avon. This week: How to cook the perfect Roast Potatoes for Christmas Day. Simon's trip to Padstow, Parsnips, mince pies, German markets, moving house and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Government 'risks creating a culture of fear and resistance' amongst farmers, according to the Nature Friendly Farmers Network. It's highlighting the suspension of grants which help farmers in England invest in infrastructure to improve the environment. That's things like better slurry storage to protect waterways or planting hedges to reduce soil erosion. Defra says the Capital Grants Scheme has been temporarily closed after unprecedented demand.Farmers and crofters held a rally to lobby the Scottish Government ahead of next week's Scottish budget. They want more money for agriculture, and a guarantee that it's ringfenced.The Welsh Government has backed down on its policy to insist farmers put 10% of their land into woodland. The decision came after farmers demonstrated against the Government's plans for its Sustainable Farming Scheme, which replaces the payments to farmers under the old EU Common Agricultural Policy. All week on Farming Today we've been digging into winter veg. Parsnips, carrots and sprouts are all firm favourites but today we visit a farm growing a relative newcomer, tenderstem broccoli. For farmers who grow it, it's labour intensive but high value.And we hear how Ivor, a detection dog, is sniffing out disease in trees. It's hoped Ivor and other sniffer dogs could play a key role in maintaining UK biosecurity and reduce the threat of serious pests and diseases that damage woodlands and commercial forestry. Presented by Caz Graham and produced by Beatrice Fenton.

Express Problems, State Your Preference (Duolingo Section 2: Units 38 & 39) Sioned and Dylan have arranged to meet in the park before going into town for a quiet lunch … This is the twenty- eighth of a series of podcasts ( Section 2 Units 38 & 39), developed by enthusiasts and not Duolingo the company itself, to help learners of Welsh using the Welsh course on Duolingo. For the script and other info go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SCRIPT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠(or welshclass.wales)

Safety with Mickey Nixon, soccer secrecy, Steve and Mark drink liquids, countryside bother, and fighting with Peter. (Rec: 28/5/24 - full version available in Club Parsnips archive)Join Club Parsnips at https://www.patreon.com/c/athleticomince - extra episodes, studio footage, animation, all sorts of extra stuff Become a member at https://plus.acast.com/s/athleticomince. Hosted on Acast. See acast.com/privacy for more information.

Past Actions, Describe a Place (Duolingo Section 2: Units 36 & 37) Gareth and Sioned are taking a stroll through town and just happen to pass the estate agent's window … This is the twenty- seventh of a series of podcasts ( Section 2 Units 36 & 37), developed by enthusiasts and not Duolingo the company itself, to help learners of Welsh using the Welsh course on Duolingo. For the script and other info go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SCRIPT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠(or welshclass.wales)

Refer to places, express opinions It's Friday afternoon and it's felt like a long week at the garage … This is the twenty- sixth of a series of podcasts ( Section 2 Units 34 & 35), developed by enthusiasts and not Duolingo the company itself, to help learners of Welsh using the Welsh course on Duolingo. For the script and other info go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SCRIPT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠(or welshclass.wales)

Use descriptions, talk about the future Roll up! Roll up! Roll up! The Jones family have just seen a poster for the fair in town and are heading to Mystic Megan for a glimpse of the future. This is the twenty- fith of a series of podcasts ( Section 2 Units 32 & 33), developed by enthusiasts and not Duolingo the company itself, to help learners of Welsh using the Welsh course on Duolingo. For the script and other info go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠SCRIPT⁠⁠⁠⁠⁠⁠⁠⁠⁠(or welshclass.wales)

Fish and chips, safety, a Beardsley barbecue, door opening, questions, Talksport, and a showbiz centre opportunity.(Rec: 29/11/2023) Join Club Parsnips at https://www.patreon.com/athleticomince Become a member at https://plus.acast.com/s/athleticomince. Hosted on Acast. See acast.com/privacy for more information.

A new rapper, a job interview, a McClaren podcast, TV tennis, Geordie Heat, a row in Edinburgh, Lawro's cheeses, and an air fryer rival. (Released via Club Parsnips in August 2023) Become a member at https://plus.acast.com/s/athleticomince. Hosted on Acast. See acast.com/privacy for more information.

A compilation of Bob's visits to spy on Adrian Lewis at the Slaughters restaurant from Parsnips 5 to Mince 109. Become a member at https://plus.acast.com/s/athleticomince. Hosted on Acast. See acast.com/privacy for more information.

On this day in 1893, the U.S. Supreme Court ruled in the case of Nix v. Hedden that tomatoes are vegetables, not fruits.See omnystudio.com/listener for privacy information.

What do the blue touch paper and the switchboards have in common? They've both been lit, that's what. Elis and John have been inundated with some of our greatest set of emails EVER! And in that the models flow in like it's fashion week; from snacks to footwear, from 1940s yearning women to teenage graffitiing delinquents. This episode has them all.Elsewhere, things get racy, Elis's newfound gym buff status comes under heavy fire, and John is rocked to his very core by some news at Junction 16 on the M4.If you want to get in touch with the show then email elisandjohn@bbc.co.uk or WhatsApp on 07974 293 022

Kings Cross, foil, Harry's barbecue, sleep, party foods, zombies, and more. (Released via Club Parsnips in April 2023) Become a member at https://plus.acast.com/s/athleticomince. Hosted on Acast. See acast.com/privacy for more information.

This week Adam Frost explains how to grow fresh carrots in the garden, when to sow, when to harvest, health benefits and delicious recipe ideas. If you've enjoyed listening to Adam Frost, why not join him for a three-night break in Somerset, on one of our exclusive Gardeners' World weekends. Find out more: https://bit.ly/3UnRCxg Learn more about your ad choices. Visit podcastchoices.com/adchoices

Crisps, writing on hearts, Hunt vs Sugar, egg escape, a Pearson/McCarthy coffee shop trip, and much more. (Full version released 31/3/23) Become a member at https://plus.acast.com/s/athleticomince. Hosted on Acast. See acast.com/privacy for more information.

Historical fear, Harry's Farm, skip talk, a door, Eddie and Amanda Baby visit the Beardsleys, and Dom pods. (Full version released 28/2/23) Become a member at https://plus.acast.com/s/athleticomince. Hosted on Acast. See acast.com/privacy for more information.

Fancy trousers, hose connectors, a happy song, a Rubik's cube, custard, and so much more. (Rec: 30/1/23) Become a member at https://plus.acast.com/s/athleticomince. Hosted on Acast. See acast.com/privacy for more information.

Merriam-Webster's Word of the Day for November 23, 2023 is: scrumptious • SKRUMP-shus • adjective Scrumptious is an informal word that is usually used as a synonym of delicious, but can also mean “delightful” or “excellent.” // Parsnips may be an unconventional vegetable to serve on Turkey Day, but they are scrumptious with a little maple syrup drizzled on top. See the entry > Examples: “Need a scrumptious Thanksgiving side dish that will have your holiday guests scrambling for the biggest helping? … This Thanksgiving casserole is more like a dessert than a side dish. It features a rich, silky smooth sweet potato filling that entices the taste buds with cream, butter, pure vanilla extract, and freshly grated nutmeg.” — USA Today, 18 Nov. 2022 Did you know? First appearing in English in the early 1800s, scrumptious is a mouth-watering word that is used to describe things delightful and delectable. It may have originated as an alteration of sumptuous, carrying the elegant connotations of its parent, though this is not certain. The Oxford English Dictionary cites a dialect form of the word used to mean “cheap, stingy” as its earliest use, and posits that it could instead have been formed by combining the verb scrimp, meaning “to be frugal or stingy,” with the adjective suffix -ious. (Scrimption meaning “a tiny amount or pittance” could be a relation.) How could a word with such a meaning lead to the wholly positive scrumptious? The OED points to a similar path taken by the word nice, which began as a word meaning “wanton or lacking restraint” and is now, well, nice. Regardless, scrumptious today is a fun word to say and play around with, a fact apparent to British author Roald Dahl who used the variation scrumdiddlyumptious in his novel Charlie and the Chocolate Factory.