Podcasts about parsnips

Statman Matt and Producer Will preview this week's quiz: Plates, Parsnips and Productive Mornings Round 1: The first word the Guestination associates with Greece Round 2: The vegetable that is most likely to make the Guestination laugh Round 3: How long it typically takes for the Guestination to feel fully away. Golden Question: Listen to the podcast to find out! Remember, to take part in our Golden Question you need to be a Golden Member. Become a Golden Member here! As well as entry to this extra question every week, you'll get ad-free episodes, priority access to tickets for live events, and 10% off merchandise. All for £49.99 or £4.99 a month. To play Guestimators every week, go to guestimators.com. And if you're enjoying the show, give us a rating and review, we can't promise it will help you score more points on the quiz, but it will make you feel fuzzy inside. For our merch - go to guestimators.store Email us on hello@guestimators.com Voicenotes to 07457404279 And follow our socials: Twitter/X Instagram  YouTube TikTok Hosts - Andy Bush & Matt Cutler Producer - Will Nichols Music - Adam Harrison Design - Charlie Thomas Learn more about your ad choices. Visit podcastchoices.com/adchoices

Parsnippers questions, quizzing, singing, that sort of thing. (Originally recorded for Club Parsnips on 17/9/24 https://www.patreon.com/c/athleticomince) Become a member at https://plus.acast.com/s/athleticomince. Hosted on Acast. See acast.com/privacy for more information.

This underrated root vegetable is loaded with flavor, sugar, and is a robust addition to any garden.  In this episode we cover common varieties from the All American to the Russian Krull. We go over the complicated question of interplanting parsnip, and dealing with the pests and diseases that want to feast on them.  Aside from just leaving them in the ground overwinter, we go over how to can, dehydrate, and pulp this tasty root! If you like our show, please consider supporting us on Patreon! Our patrons get early access to epsiodes, bonus content, and a direct line to the Rev Garden Team.  https://www.patreon.com/RevGarden

Parsnips in a soup with curry oil Cook time: 35 minutes Prep time: 20 minutes Serves: 6 1 kg parsnips, peeled and chopped 3 white onions, peeled and chopped 10 cloves garlic 3 tbsp sunflower oil 1 cup white wine 1.5 ltr vegetable stock 2 cups cream Salt Curry oil: 1 tbsp coriander seeds 1 tbsp cummin seeds 2 tbsp garam masala 1 Tsp turmeric 1/2 cup sunflower oil 1 tsp salt Start by heat a large deep based pot over a medium heat. Add in the oil and then the onions and garlic, slowly cook them out but be careful, not to allow it the stick and start to colour up. The end result wants to be a white creamy soup not brown. Once soft, add the parsnips and continue to saute for another minute before adding the wine. Once the wine is reduced add the stock and season with salt. Cook out for 30 minutes before testing. To make up curry oil, start by making a basic curry powder. Toast the coriander seeds and cumin seeds until fragrant. Place into the pestle and mortar and crush. Add in the garam masala and turmeric. Bingo - you have just made a basic curry powder! Place the curry powder into a pot with the oil and salt, bring to the simmer. Turn of and allow to cool before passing through a choux cloth. Don't push it through, just allow it to drip. Blitz the soup and add in the cream, check the seasoning. Serve in bowls with a drizzle of oil. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Ask permission, express emphasis (Duolingo Section 3:Unit 2 & Section 3:Unit 1) The village rugby club is holding a general knowledge quiz night. After five rounds there is still no winner so it all comes down to thetie-breaker… This is the thirtieth of a series of podcasts , developed by enthusiasts and not Duolingo the company itself, to help learners of Welsh using the Welsh course on Duolingo. For the script and other info go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SCRIPT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠(or welshclass.wales)

A lanky song, catchphrases, Crime Files, Littlepodding, a quiz, Mick goes shopping and more format theft.(Originally recorded for Club Parsnips on 1/9/24 https://www.patreon.com/c/athleticomince) Become a member at https://plus.acast.com/s/athleticomince. Hosted on Acast. See acast.com/privacy for more information.

Safety, snake vaping, a distance quiz, a door, and a hot tub dreamer.(Originally released to Club Parsnips members in July 2024)Join Club Parsnips at https://www.patreon.com/athleticomince Become a member at https://plus.acast.com/s/athleticomince. Hosted on Acast. See acast.com/privacy for more information.

In this edition of DIG IT, Peter Brown and Chris Day chat with seedsman and passionate foodie Paolo Arrigo about Seeds of Italy, an importer for the prestigious seed producer Franchi Seeds. Paolo discusses the importance of regionality in food growing, how heritage seeds are now more important than ever and how the bureaucracy of the EU has caused issues for the vegetable seed market.Plants mentioned Aubergine, Kale Cavolo Nero, Basil, Spinach, Baby Leaf Spinach, Swiss Chard, Tomato, Broad beans, Garlic, Lambs Lettuce (Corn Salad), Peas, Sweet Peas, Brussel sprouts, Parsnips, Swedes, Peppers, Holy trinity of veggies – carrots, onions and celery, English Cucumbers, Spinach Monstreux de Virflay, good beefsteak tomato varieties – Marmande and Coeur Di Bue (Ox Heart), The Eternal Tomato – Principe Borghese da Appendere, Spaghetti tree, 100% Wildflowers with no fillers, Courgette for flowers Da Fiore Toscana and Papaver (Poppy)People and companies mentioned: Thomas Cook, Mozart, Montpellier Brothers, Kings Seeds, Thompson & Morgan, Real Seeds, Delia Smith, Dolmio sauces, Haxnicks cloches, Royal Horticultural Society, Eden Project, Charles Darwin, Hairy Bikers, Gallo wine, Jamie Oliver and U3A.The film, A Room with a View featured the grand tour in Victorian times and Stanley Tucci's BBC series Searching for Italy, highlighting regionality of food.Places mentioned: Apennines, Dolomites, Turin, Tuscany, Borough Market in London, RHS Harlow Carr, Kew Gardens, Lee Valley for Tomato growing and Welsh Tourist Board.Food mentioned: Meatballs, Panettone, Mushrooms, Cornish pasties (listed under Protected Food Names legislation), Buckinghamshire or Bedfordshire Clanger (savoury/sweet pasty), Devon/Cornish Scones, Pizza is a Neapolitan dish, Vesta Curries, Chick Pea Pasta, Ricotta, Dal, Parma Ham, Lime Oil, Peter's homemade Pesto, Spaghetti, Zucchini flowers and Omelettes.Ark of Taste is an international catalogue of endangered heritage foods maintained by the Slow Food movement.Seeds of Italy websiteSocials: X: @FranchiSeedsUKInstagram: @franchiseedsofitalyFacebook @SeedsOfItaly Book: From Seed to Plate by Paolo ArrigoOur thanks to Chiltern Music Therapy for supplying the music. Hosted on Acast. See acast.com/privacy for more information.

Discuss the news, describe your upbringing (Duolingo Section 2: Unit 40 & Section 3:Unit 1) It's midday and the Jones family are catching up with the news. This is the twenty- ninth of a series of podcasts , developed by enthusiasts and not Duolingo the company itself, to help learners of Welsh using the Welsh course on Duolingo. For the script and other info go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SCRIPT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠(or welshclass.wales)

A safety rap battle, Lawro commentates, Martin visits Neil, Harry's England gang, and a Slaughters trip.(Released via Club Parsnips in June 2024) Become a member at https://plus.acast.com/s/athleticomince. Hosted on Acast. See acast.com/privacy for more information.

This week Zorba and Karl examine the new guidelines for TV drug ads recently rolled out by the FDA, and they discuss new research that found small amounts of vigorous physical exertion may halve major cardiovascular risks in women. Plus, they share a delicious recipe for Roasted parsnips and carrots.

This week Zorba and Karl examine the new guidelines for TV drug ads recently rolled out by the FDA, and they discuss new research that found small amounts of vigorous physical exertion may halve major cardiovascular risks in women. Plus, they share a delicious recipe for Roasted parsnips and carrots.

Each week, Paul Foster & Simon Alexander catch up for coffee at Paul's Restaurant - Salt, in the centre of Stratford Upon Avon. This week: How to cook the perfect Roast Potatoes for Christmas Day. Simon's trip to Padstow, Parsnips, mince pies, German markets, moving house and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Government 'risks creating a culture of fear and resistance' amongst farmers, according to the Nature Friendly Farmers Network. It's highlighting the suspension of grants which help farmers in England invest in infrastructure to improve the environment. That's things like better slurry storage to protect waterways or planting hedges to reduce soil erosion. Defra says the Capital Grants Scheme has been temporarily closed after unprecedented demand.Farmers and crofters held a rally to lobby the Scottish Government ahead of next week's Scottish budget. They want more money for agriculture, and a guarantee that it's ringfenced.The Welsh Government has backed down on its policy to insist farmers put 10% of their land into woodland. The decision came after farmers demonstrated against the Government's plans for its Sustainable Farming Scheme, which replaces the payments to farmers under the old EU Common Agricultural Policy. All week on Farming Today we've been digging into winter veg. Parsnips, carrots and sprouts are all firm favourites but today we visit a farm growing a relative newcomer, tenderstem broccoli. For farmers who grow it, it's labour intensive but high value.And we hear how Ivor, a detection dog, is sniffing out disease in trees. It's hoped Ivor and other sniffer dogs could play a key role in maintaining UK biosecurity and reduce the threat of serious pests and diseases that damage woodlands and commercial forestry. Presented by Caz Graham and produced by Beatrice Fenton.

Express Problems, State Your Preference (Duolingo Section 2: Units 38 & 39) Sioned and Dylan have arranged to meet in the park before going into town for a quiet lunch … This is the twenty- eighth of a series of podcasts ( Section 2 Units 38 & 39), developed by enthusiasts and not Duolingo the company itself, to help learners of Welsh using the Welsh course on Duolingo. For the script and other info go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SCRIPT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠(or welshclass.wales)

Safety with Mickey Nixon, soccer secrecy, Steve and Mark drink liquids, countryside bother, and fighting with Peter. (Rec: 28/5/24 - full version available in Club Parsnips archive)Join Club Parsnips at https://www.patreon.com/c/athleticomince - extra episodes, studio footage, animation, all sorts of extra stuff Become a member at https://plus.acast.com/s/athleticomince. Hosted on Acast. See acast.com/privacy for more information.

Past Actions, Describe a Place (Duolingo Section 2: Units 36 & 37) Gareth and Sioned are taking a stroll through town and just happen to pass the estate agent's window … This is the twenty- seventh of a series of podcasts ( Section 2 Units 36 & 37), developed by enthusiasts and not Duolingo the company itself, to help learners of Welsh using the Welsh course on Duolingo. For the script and other info go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SCRIPT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠(or welshclass.wales)

There are three reactions to the concept of “feeding your plants”: 1) Plants feed themselves through Photosynthesis (you don't need to feed your plants!) 2) They'll pick up elements in the soil that they need for growth and development, nobody feeds the plants in a native forest. 3) What's scientifically needed for our gardens is a soil test that indicates which chemical elements are lacking in soil. This is about the Science of Fertilisers. This is the time of the year when soil temperatures are great for plant growth. Roots work over-time to extract minerals, dissolve them in water and transport them through the phloem bundles to the leaves of plants, where photosynthesis puts it all together and creates carbohydrates and chemicals that allow cell-elongation (growth). Plants use three main elements for bulk growth “food”: Nitrogen, Phosphorous, and potassium (K), which are generally known as NPK (their chemical symbols). N is used to make the green stuff: leaves and chlorophyll (LAWNS, LETTUCE, SPINACH, HEDGES). P is good for root development and plant health (CARROTS, PARSNIPS, POTATOES, etc). K (potash) is for sex: flowers and fruits (TOMATOES, APPLES, STRAWBERRIES, FLOWERING PLANTS). Other elements needed for plant functioning are needed in much smaller quantities: Mg (Magnesium), S (Sulphur), Ca (Calcium), Cu (Copper), Fe (Iron), Zn (Zinc), Mn (Manganese), and a heap more of those minor “trace elements”. There are a few different types of fertilisers: 1) “General” Fertiliser – for general growth: usually something like N-P-K 7-3-6 or 12-4-13 (note how Phosphorus is usually less than the N and K). 2) Potato fertiliser: N-P-K 3-9-6, also good for carrots and parsnips. 3) Tomato or rose fertiliser - usually higher in potash (K): N-P-K 3-4-9. This helps to stimulate flower and fruit growth. Of course, you can always use the general fertiliser (which tends to be highest in Nitrogen) and simply add a few handfuls of Superphosphate (P) if you grow root crops, or handfuls of Sulphate of Potash (K) if you want to up the dose of K (potash) for flowers and fruit. Organic fertilisers usually have lower concentrations of elements, and they are often less prone to fertiliser run-off into water courses. Chicken poo (a “Natural” organic fertiliser) has a high content of Nitrogen which can burn plants – I would always send it through a cycle of composting before use. These are very general comments on how to use fertilisers; some plants require a bit more detailed knowledge or would benefit from changing fertiliser regimes in different times of the year (Cymbidium orchids have a green-growth phase to make leaves in spring and summer – followed by a flower bud initiation in autumn and flowering in winter). I use General fertiliser on my young tomatoes to get them growing up and create a strong climbing vine, before the flower buds are formed. Once they start flowering, I assist the plants with more potash to keep on making fruit – I just switch to a higher potash fertiliser such as Wet&Forget's Seaweed Tea. Dog Pee fertiliser Most homeowners let their dogs use the backyard as their own personal toilet. Urine is very high in Nitrogen. Too much nitrogen will burn the grass and create yellow patches after sensational, dark green growth (a dog will usually come back to the same patch – territorial “marking”). The concentration of nitrogen in the dog's urine depends on the type of dog, its sex, and what the animal eats. Larger dogs will pee more and cause more damage. Female dogs also tend to cause more damage than males because they squat and urinate in one concentrated patch whereas the males spray their urine over a larger area and in much smaller doses each time. Finally, diets high in protein can increase the concentration of nitrogen in the urine since protein breaks down to release nitrogen compounds. LISTEN ABOVE See omnystudio.com/listener for privacy information.

James discusses a two day Kilkenny hen in a beautiful manor, meanwhile William got to work rotating the soil for the outside beds. Parsnips en route hopefully! They also got up close and personal with Princess Diana's Revenge Dress in Newbridge Silverware. Hosted on Acast. See acast.com/privacy for more information.

Refer to places, express opinions It's Friday afternoon and it's felt like a long week at the garage … This is the twenty- sixth of a series of podcasts ( Section 2 Units 34 & 35), developed by enthusiasts and not Duolingo the company itself, to help learners of Welsh using the Welsh course on Duolingo. For the script and other info go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SCRIPT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠(or welshclass.wales)

Use descriptions, talk about the future Roll up! Roll up! Roll up! The Jones family have just seen a poster for the fair in town and are heading to Mystic Megan for a glimpse of the future. This is the twenty- fith of a series of podcasts ( Section 2 Units 32 & 33), developed by enthusiasts and not Duolingo the company itself, to help learners of Welsh using the Welsh course on Duolingo. For the script and other info go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠SCRIPT⁠⁠⁠⁠⁠⁠⁠⁠⁠(or welshclass.wales)

Fish and chips, safety, a Beardsley barbecue, door opening, questions, Talksport, and a showbiz centre opportunity.(Rec: 29/11/2023) Join Club Parsnips at https://www.patreon.com/athleticomince Become a member at https://plus.acast.com/s/athleticomince. Hosted on Acast. See acast.com/privacy for more information.

“Parsnips are for poor people.” I have to laugh whenever I hear that phrase because it's actually on a plaque in my daughter's home. It was a gift to her from from one of her friends who evidently doesn't like parsnips as much as she does. However, it's true that by the sixteenth century, parsnips had become a staple among the poor in Europe. Nevertheless, they're actually quite tasty. There are some who feel that Christianity is another one of those things that's for poor people. However, they're actually right! But it has nothing to do with what's in your wallet or bank account.

A new rapper, a job interview, a McClaren podcast, TV tennis, Geordie Heat, a row in Edinburgh, Lawro's cheeses, and an air fryer rival. (Released via Club Parsnips in August 2023) Become a member at https://plus.acast.com/s/athleticomince. Hosted on Acast. See acast.com/privacy for more information.

Describe your health, say what you can do It's the Annual General Meeting of the Parsnip Appreciation Society. Last year's meeting was a noisy affair. This year's meeting looks like being somewhat quieter. This is the twenty- fourth of a series of podcasts ( Section 2 Units 30 & 31), developed by enthusiasts and not Duolingo the company itself, to help learners of Welsh using the Welsh course on Duolingo. For the script and other info go to ⁠⁠⁠⁠⁠⁠⁠⁠SCRIPT⁠⁠⁠⁠⁠⁠⁠⁠(or welshclass.wales)

A compilation of Bob's visits to spy on Adrian Lewis at the Slaughters restaurant from Parsnips 5 to Mince 109. Become a member at https://plus.acast.com/s/athleticomince. Hosted on Acast. See acast.com/privacy for more information.

On this day in 1893, the U.S. Supreme Court ruled in the case of Nix v. Hedden that tomatoes are vegetables, not fruits.See omnystudio.com/listener for privacy information.

What do the blue touch paper and the switchboards have in common? They've both been lit, that's what. Elis and John have been inundated with some of our greatest set of emails EVER! And in that the models flow in like it's fashion week; from snacks to footwear, from 1940s yearning women to teenage graffitiing delinquents. This episode has them all.Elsewhere, things get racy, Elis's newfound gym buff status comes under heavy fire, and John is rocked to his very core by some news at Junction 16 on the M4.If you want to get in touch with the show then email elisandjohn@bbc.co.uk or WhatsApp on 07974 293 022

Express opinions, talk about money It's Saturday morning and Celyn and Sioned are supposed to be doing their homework. However, a trip to the shop promises to be a welcome distraction. This is the twenty-third of a series of podcasts (unit 23 in the linear Duolingo layout, Section 2 Unit 15), developed by enthusiasts and not Duolingo the company itself, to help learners of Welsh using the Welsh course on Duolingo. For the script and other info go to ⁠⁠⁠⁠⁠⁠⁠SCRIPT⁠⁠⁠⁠⁠⁠⁠(or welshclass.wales)

Kings Cross, foil, Harry's barbecue, sleep, party foods, zombies, and more. (Released via Club Parsnips in April 2023) Become a member at https://plus.acast.com/s/athleticomince. Hosted on Acast. See acast.com/privacy for more information.

This week Adam Frost explains how to grow fresh carrots in the garden, when to sow, when to harvest, health benefits and delicious recipe ideas. If you've enjoyed listening to Adam Frost, why not join him for a three-night break in Somerset, on one of our exclusive Gardeners' World weekends. Find out more: https://bit.ly/3UnRCxg Learn more about your ad choices. Visit podcastchoices.com/adchoices

Crisps, writing on hearts, Hunt vs Sugar, egg escape, a Pearson/McCarthy coffee shop trip, and much more. (Full version released 31/3/23) Become a member at https://plus.acast.com/s/athleticomince. Hosted on Acast. See acast.com/privacy for more information.

The parsnip is a humble root vegetable that is highly underrated. Listen in this week as Dee discusses their rich nutritional profile, health benefits and why parsnips deserve a prime spot on your plate. Reference: Kenari, H. M., Kordafshari, G., Moghimi, M., Eghbalian, F., & TaherKhani, D. (2021). Review of pharmacological properties and chemical constituents of Pastinaca sativa. Journal of Pharmacopuncture, 24(1), 14–23. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8010426/Link to Parsnip Recipes: https://www.bbcgoodfood.com/recipes/collection/parsnip-recipes

Describe the recent past, talk about sports It's the weekend and the Jones family are having lunch in the pub This is the twenty-second of a series of podcasts (unit 22 in the linear Duolingo layout, Explorer 14 in the section layout), developed by enthusiasts and not Duolingo the company itself, to help learners of Welsh using the Welsh course on Duolingo. For the script and other info go to ⁠⁠⁠⁠⁠⁠SCRIPT⁠⁠⁠⁠⁠⁠(or welshclass.wales)

Bacon chop traybake with parsnips, pears and cider

Give orders, make commands Draig's day has not got off to a good start. He has overslept and just discovered a list of jobs from Megan. However, it looks as though help is at hand … This is the twenty-first of a series of podcasts (unit 21 in the linear Duolingo layout, Explorer 13 in the section layout), developed by enthusiasts and not Duolingo the company itself, to help learners of Welsh using the Welsh course on Duolingo. For the script and other info go to ⁠⁠⁠⁠⁠⁠SCRIPT⁠⁠⁠⁠⁠⁠(or welshclass.wales)

Historical fear, Harry's Farm, skip talk, a door, Eddie and Amanda Baby visit the Beardsleys, and Dom pods. (Full version released 28/2/23) Become a member at https://plus.acast.com/s/athleticomince. Hosted on Acast. See acast.com/privacy for more information.

Fancy trousers, hose connectors, a happy song, a Rubik's cube, custard, and so much more. (Rec: 30/1/23) Become a member at https://plus.acast.com/s/athleticomince. Hosted on Acast. See acast.com/privacy for more information.

Merriam-Webster's Word of the Day for November 23, 2023 is: scrumptious • SKRUMP-shus • adjective Scrumptious is an informal word that is usually used as a synonym of delicious, but can also mean “delightful” or “excellent.” // Parsnips may be an unconventional vegetable to serve on Turkey Day, but they are scrumptious with a little maple syrup drizzled on top. See the entry > Examples: “Need a scrumptious Thanksgiving side dish that will have your holiday guests scrambling for the biggest helping? … This Thanksgiving casserole is more like a dessert than a side dish. It features a rich, silky smooth sweet potato filling that entices the taste buds with cream, butter, pure vanilla extract, and freshly grated nutmeg.” — USA Today, 18 Nov. 2022 Did you know? First appearing in English in the early 1800s, scrumptious is a mouth-watering word that is used to describe things delightful and delectable. It may have originated as an alteration of sumptuous, carrying the elegant connotations of its parent, though this is not certain. The Oxford English Dictionary cites a dialect form of the word used to mean “cheap, stingy” as its earliest use, and posits that it could instead have been formed by combining the verb scrimp, meaning “to be frugal or stingy,” with the adjective suffix -ious. (Scrimption meaning “a tiny amount or pittance” could be a relation.) How could a word with such a meaning lead to the wholly positive scrumptious? The OED points to a similar path taken by the word nice, which began as a word meaning “wanton or lacking restraint” and is now, well, nice. Regardless, scrumptious today is a fun word to say and play around with, a fact apparent to British author Roald Dahl who used the variation scrumdiddlyumptious in his novel Charlie and the Chocolate Factory.

Doctor tactics, slipper chat, ray gun repair, a Dyche WAV, regal scatter cushions, Peter's 2022 Christmas message, and more. (Rec: 20/12/22)Explore the entire Club Parsnips archive free for 7 days at https://www.patreon.com/athleticomince Become a member at https://plus.acast.com/s/athleticomince. Hosted on Acast. See acast.com/privacy for more information.

Since R2Kast 113 (32 ago - which is only 4 months btw) I haven't uploaded video, now the reason for this is MAINLY that dealing with the best part of 10 hours of video a month is a lot, I had iPads, iPhones and my Mac all uploading at once. However I should have made an exception today!!

DJ Doesn't Know What Parsnips Are (for real tho) | The Farm Sim Show  Today's show is sponsored by GPORTAL Premium Game Servers. Save 10% on your own game server and support DJ & Klutch via these links! - DJ - https://www.g-portal.com/?ref=DjGoHam... - Klutch - https://www.g-portal.com/en?ref=Klutch Do you like coffee? Check out First Responder Coffee Company, owned by friend of the channel Farmer Cop! http://bit.ly/3XUMfo5 (dj drinks way too much of this stuff. so does klutch) #FarmingSimulator #FarmSimShow #Podcast

As the HS2 railway line's cancelled in the north, we talk to farmers whose lives and businesses have been turned upside down by the scheme. Dairy farmers are warning that what they're being paid for milk no longer covers the costs of producing it. An NFU survey showed that nine per cent of dairy farmers plan to quit this year, with 30% saying they're 'uncertain' about the future. All week we're talking about root veg. Soil health is particularly important for these crops. Compaction and water logging can mean dramatic drops in yield before they've surfaced above ground.  We speak to a farmer in Scotland who's growing six hectares of parsnips. Presenter = Charlotte Smith Producer = Rebecca Rooney

Football, aftershave, driveways, telly, cream, Tyne crime, Dom, the EFT gang, and soap. (Rec: 29/11/22)Enter Club Parsnips with a 7-day free trial at https://www.patreon.com/athleticomince Become a member at https://plus.acast.com/s/athleticomince. Hosted on Acast. See acast.com/privacy for more information.

A country music remix, a lunch club update, a showbiz centre visit, resin bonded driveways, air frying, gut health, and nonsense pottery. (Rec: 27/10/22) Become a member at https://plus.acast.com/s/athleticomince. Hosted on Acast. See acast.com/privacy for more information.

Categorised items, Peter's van, anti-woke Lawro, test drives, Geordie Heat, telly pitches, and more. Become a member at https://plus.acast.com/s/athleticomince. Hosted on Acast. See acast.com/privacy for more information.

A stamping duck, a scary camping trip, Geordie Heat, a Littlepod, a listen to Talksport, and much more. (Rec: 30/8/22) Become a member at https://plus.acast.com/s/athleticomince. Hosted on Acast. See acast.com/privacy for more information.

To celebrate his return to management, here's a round-up of Roy's appearances from Mince 86 all the way to Parsnips 19. Become a member at https://plus.acast.com/s/athleticomince. Hosted on Acast. See acast.com/privacy for more information.

Fresh blood for Geordie Heat, pre-season Lawro, a distance quiz, hot Scholes, Steve and Casper at home, and a Milky call. (Rec: 20/7/22) Become a member at https://plus.acast.com/s/athleticomince. Hosted on Acast. See acast.com/privacy for more information.

Country music, run flat tyres, Lord Bamford, Lawro at Wimbledon, the BMLC, and Martin visits Roy. (Rec: 28/6/22) Become a member at https://plus.acast.com/s/athleticomince. Hosted on Acast. See acast.com/privacy for more information.