Podcasts about Gluten

LowCarb in richtig trotz "Stulle"

+++Reerdigungen bekommen gute Umweltnoten+++Helden sehen macht sozialer+++Gluten ist besser als sein Ruf+++**********Weiterführende Quellen zu dieser Folge:Wissenschaftler| Reerdigung bleibt unbedenklich für Mensch und UmweltRollenmodell| Helden sehen macht uns zu besseren MenschenGlutenunverträglichkeit|...hat nicht immer mit Gluten zu tunWiderstandsfähigkeit|Moos überlebt auch im AllStudie| E-Autos auch für längere StreckenAlle Quellen findet ihr hier.**********Ihr könnt uns auch auf diesen Kanälen folgen: TikTok und Instagram .

LowCarb in richtig trotz "Stulle"

Do wheat or gluten trigger IBS symptoms? We spoke to Premysl Bercik about a randomised, double-blind, sham-controlled crossover trial that challenged adults with IBS—who reported benefit from a gluten-free diet—with wheat, gluten, or a gluten-free sham to test symptom and behavioural responses.Click here to read the full article: https://www.thelancet.com/journals/langas/article/PIIS2468-1253(25)00090-1/fulltextContinue this conversation on social! Follow us today at... https://bsky.app/profile/lancetgastrohep.bsky.social https://www.linkedin.com/company/langastro/ https://instagram.com/thelancetgroup https://facebook.com/thelancetmedicaljournal https://youtube.com/thelancettv

A recent study published in The Italian Journal of Rheumatology suggests that a gluten free diet could be a promising approach to alleviating fibromyalgia pain and symptoms.Read more about the study here: https://healthnews.com/news/gluten-free-diet-fibromyalgia/?fbclid=IwAR39fWVJvsp9Ud84jGfbj7hDHIJatj3-PQgnCR4E9Zu2hoL7bpJcj5L9430I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

A Gluten Free Podcast Episode 207On today's solo episode we'll catch up and chat about last week's episode with coeliac disease specialist dietitian, Nicole Marie. I'll also share a personal anecdote about a chat with a local baker attempting to make gluten free options for their customers. I'll share some tips and resources around dining out safely with coeliac disease or requiring gluten free food for other health reasons. What we'll cover: * Reflecting on Nicole Marie's views on the need to improve gluten free labelling * Gluten free labelling in Australia versus the rest of the world * Story from a local baker attempting to make gluten free options for their customers and having a backlash on social media * Having an interesting conversation with this local baker * The lack of awareness of coeliac disease and gluten free options in the Australian hospitality industry * The awkwardness of following up with a venue after you've been made sick * How To Dine Out Safely with Coeliac Disease episode * Anthony Dionne blog post * Find Me Gluten Free App * Searching on social media to find gluten free options near you * Teasing next week's guest episode * Upcoming roundtable discussion * How you can help us in our mission Links Episode with Sebastien Sans Gluten & Melanie Persson Nicole Marie Episode Anthony Dionne - How To Dine Out Safely with Coeliac Disease episode Tips From A Chef Tp Dine Out Safely With Coeliac Disease Find Me Gluten Free App Sign up to our newsletter Join A Gluten Free Podcast Facebook Group 

Gluten-free. No seed oils. The hottest trends in nutrition have been part of life for nearly a decade at Brim, a farm-to-fast casual restaurant founded by former personal chef Kate Sidoti. Kate talks about her food inspiration, the challenges of running a restaurant, and why after so long in Uptown Minneapolis she's now in the suburbs with her second spot. Brim survived through COVID, through riots after George Floyd, and through a very slow recovery in the city.

In this episode, I explore the critical role of cellular hydration as the foundational first step in the seven naturopathic steps to treatment to optimise health. Join me as I talk about why proper hydration goes far beyond just drinking water, how chronic dehydration impacts inflammation, hormone balance, and fertility at the cellular level, and the three progressive stages to restoring optimal hydration in your body. I'll unpack the science behind cellular hydration, explain why your cholesterol might actually be a dehydration response, and provide insights and actionable tips to help you build the foundation your body needs to reduce inflammation, support hormone balance, and optimise your fertility journey. A number of actionable tips were discussed including how to recognise signs of chronic dehydration, which foods and drinks are secretly dehydrating you, the proper omega-3 to omega-6 ratio for reducing inflammation, how to implement the three-stage hydration protocol, and why you should consider taking a break from supplements while you establish proper hydration. Episode Highlights: Why hydration is the foundation The 3-Stage Hydration Protocol The seed oil crisis and cell membranes Magnesium—your fertility secret weapon Why your supplements might not be working References: Häussinger D, Roth E, Lang F, Gerok W. Cellular hydration state: an important determinant of protein catabolism in health and disease. Lancet. 1993;341(8856):1330-1332. Bulun SE, Yilmaz BD, Sison C, et al. Endometriosis. Endocr Rev. 2019;40(4):1048-1079. Vercellini P, Viganò P, Somigliana E, Fedele L. Endometriosis: pathogenesis and treatment. Nat Rev Endocrinol. 2014;10(5):261-275. Bulletti C, Coccia ME, Battistoni S, Borini A. Endometriosis and infertility. J Assist Reprod Genet. 2010;27(8):441-447. Damir HA, Ali MA, Adem MA, et al. The effect of long-term dehydration and subsequent rehydration on markers of inflammation, oxidative stress and apoptosis in the camel kidney. BMC Vet Res. 2020;16(1):437. Doktorova M, Heberle FA, Katsaras J, et al. Dehydration of lipid membranes drives redistribution of cholesterol between lateral domains. J Phys Chem Lett. 2024;15(17):4693-4700. Giudice LC. Clinical practice. Endometriosis. N Engl J Med. 2010;362(25):2389-2398. Marziali M, Venza M, Lazzaro S, Lazzaro A, Micossi C, Stolfi VM. Gluten-free diet: a new strategy for management of painful endometriosis related symptoms? Minerva Chir. 2012;67(6):499-504. Calder PC. Functional roles of fatty acids and their effects on human health. JPEN J Parenter Enteral Nutr. 2015;39(1 Suppl):18S-32S. Macer ML, Taylor HS. Endometriosis and infertility: a review of the pathogenesis and treatment of endometriosis-associated infertility. Obstet Gynecol Clin North Am. 2012;39(4):535-549. >>Endo Fertility Podcast Goodie Bag

Most practitioners trust previous test results without question. But Dr. Steven Sandberg-Lewis reveals why SIBO breath tests, celiac testing, and pancreatic enzyme screening often produce false negatives—leading to years of misdiagnosis and treatment failure. With 46 years of clinical experience, Dr. Sandberg-Lewis explains the critical testing pitfalls that keep practitioners from accurately diagnosing their most complex GI patients.Enroll in the complete master class: How to Think Like a Functional Gastroenterologist with Dr. Steven Sandberg-Lewis (6 hours) at pages.kharrazianinstitute.com/ssl-gastro⁠ to access over 45 years of refined clinical protocols and systematic approaches.For patient-oriented functional medicine courses, visit https://drknews.com/online-courses/For practitioner functional medicine certification courses, visit https://kharrazianinstitute.com/For Certified Functional Nutrition education for both practitioners and lay people, visit https://afnlm.com/00:00 Small Intestine Overgrowth Testing06:29 "Celiac Diagnosis & Testing Insights"07:42 Celiac, Gluten, and Endoscopy Insights11:45 Pancreatic Exocrine Insufficiency Causes18:13 "Functional Medicine Resources Overview"Support this show http://supporter.acast.com/solving-the-puzzle-with-dr-datis-kharrazian. Hosted on Acast. See acast.com/privacy for more information.

In this episode of Nutrition for Noobs, Michelle and Kevin dig deeper into the world of grains to uncover the truth about gluten: what it is, which grains contain it, and whether you really need to avoid it. From wheat, barley, and rye to pseudo-grains like quinoa and buckwheat, Michelle explains how gluten functions as a protein and why celiac disease, gluten intolerance, and general sensitivity are very different things.They also share affordable, plant-forward meal ideas and debate the deliciousness of sourdough bread (spoiler: it might be friendlier for some gluten-sensitive folks!). Plus, a flurry of food puns and dad jokes make this episode equal parts fun and informative.Please subscribe and drop us a review—your feedback helps fellow noobs find their way to better nutrition.Have a question for Michelle? Get in touch at n4noobs@gmail.com or on Facebook at https://www.facebook.com/nutritionfornoobs.

In dieser Spezialfolge diskutiere ich mit meinem neuen Gesprächspartner Benjamin Cordes (Autor & Journalist) die Rolle von Brot in der menschlichen Gesundheit. Ich räume mit Mythen auf und kläre anhand von wissenschaftlichen Fakten, wann Brot gesund und wann eher ungesund sein kann. Konkret geht es unter anderem um folgende Fragen: - Ist Dinkel besser als Weizen verträglich? - Sind moderne Weizensorten ungesund? - Haben alte Arten wie Emmer oder Einkorn gesundheitliche Vorteile? - Wie steht es um Acrylamid im Brot? - Welche Erkrankungen gibt es mit Blick auf Brot? - Wie ist die Rolle von Fermentation (inkl. Sauerteig) zu beurteilen? - Ist Gluten ein Gefahrenstoff? - Ist Vollkornbrot wirklich besser als Backwaren aus hellen Mehlen?

If you've ever tried to cook pasta at home, you'll know the struggle - one minute it's undercooked and chewy, the next minute it has disintegrated into a sticky mush. If you've ever attempted to cook gluten-free pasta, your experience has probably been even worse. So is there an idea way to cook pasta and does gluten-free pasta need different treatment? New research published in the journal Food Hydrocolloids used some of the most advanced research tools on the planet to look deep inside pasta as it cooks to find out. Using powerful beams of X-rays and neutrons from particle accelerator facilities usually reserved for studying materials, medicines and magnetic particle, they were able to figure out how to make better spaghetti. The researchers took regular and gluten-free pasta and used X-rays and neutrons to see how the pasta's internal structure changed during cooking, specifically the behaviour of gluten and starch. They even used heavy water (which contains a different form of hydrogen) to make one ingredient invisible at a time. This way, they could isolate and study gluten and starch separately. In regular pasta, gluten forms a strong internal framework which holds everything in place even when the pasta is boiling and swelling. This is why: Regular spaghetti stays firm. It doesn't fall apart easily. It digests more slowly (lower glycaemic index). In gluten-free pasta, there is no gluten scaffold. That means: The starch granules swell and collapse more easily. The pasta can turn mushy faster. It breaks down more quickly in digestion. Manufacturers try to replace gluten with processed starches, but the study showed these substitutes are much less stable, especially when overcooked. Most of us add salt to pasta water because it tastes better, but the research found it also strengthens pasta's internal structure. The perfect amount of salt was found to be 7 grams (1.5 teaspoons) of salt per litre of water. Salt helps gluten hold its shape and protects the starch granules so the pasta stays firm. More salt is not better When the researchers doubled the amount of salt, the pasta broke down faster. What did the scientists determine as the ideal cooking method for pasta? For regular pasta: Add 7 g of salt per litre of water and boil for 10 minutes For gluten-free pasta: Add 7 g of salt per litre and boil for 11 minutes Gluten-free pasta is simply less forgiving and even two extra minutes or too much salt can turn it into mush. This research isn't just about perfecting dinner. Understanding how pasta breaks down at the microscopic level can help food scientists design better gluten-free pasta that: Holds its shape better. Feels more like wheat pasta. Doesn't spike blood sugar as quickly. And more broadly, the study shows how cutting-edge scientific tools, normally used to study batteries, magnets and biological molecules are now being used to understand everyday foods. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Nutritionist Leyla Muedin discusses the differences between gluten intolerance and fructan intolerance, highlighting how many people mistakenly attribute their symptoms to gluten. She explains the role of FODMAPs in diet, their impact on gut health, and the importance of a personalized approach to managing intolerances. Additionally, Leyla reviews a recent study showing that vegans have significantly lower levels of Omega-3 fatty acids compared to other dietary groups, emphasizing the need for careful planning and necessary supplementation to maintain optimal health for those on plant-based diets.

Real progress comes when we stop managing symptoms and start understanding the body's messages. What might yours be saying?In this episode, I sit down with Dr. Erin Ellis, a naturopathic doctor whose own health journey from Non-Hodgkin lymphoma to Hashimoto's completely reshaped how she approaches healing. We talk about her path from cancer survivor to women's hormone specialist, and how she uncovered the deeper connections between thyroid autoimmunity, toxins, and genetic vulnerability. Dr. Ellis shares what helped her reverse Hashimoto's antibodies, the foundational steps she teaches her patients, and why true recovery often begins with something as simple as sleep, food quality, and reducing toxic load. Her story is a powerful reminder that the body can heal when we understand why it's reacting, not just how to suppress symptoms.This conversation might help you see your symptoms in a completely new way. Listen now!Episode Timeline: 00:00 – Episode Preview01:20 – Podcast Intro01:44 – Cancer Journey and Motivation02:22 – Why She Focused on Women's Hormones03:40 – The Hashimoto's Diagnosis Story06:16 – Cancer Recurrence and Turning Point14:03 – Hashimoto's Antibodies Turn Negative14:16 – Role of Low-Dose Naltrexone (LDN)15:13 – Gluten, Diet, and Antibody Response16:09 – Oxidative Stress and Glyphosate Link18:43 – Ongoing Detox and IV Glutathione20:31 – Lymphatic Massage and Detox Support24:01 – Sauna, Red Light, and Cold Plunge27:00 – Parasite Cleansing Experience28:24 – Full Thyroid and Hormone Panels30:20 – Starting with Foundational Habits33:35 – Final Advice on Listening to Your Body35:21 – Where to Find Dr. Ellis36:21 – Episode Wrap-Up and Outro36:41 – Dr. Eric's Reflection and TakeawaysAbout Dr. Erin Ellis: Dr. Erin Ellis is a Naturopathic Doctor who helps women balance hormones, improve menstrual health, and regain the energy they once had. After being diagnosed with a rare form of Non-Hodgkin's Lymphoma in 2010, she turned that experience into the motivation to pursue natural medicine. Her journey shaped a mission to help others take control of their health and understand that the body has an innate ability to heal when given the right tools. Life, as she often says, is too short to feel suboptimal. Outside of her work, Dr. Ellis enjoys tim Free resources for your thyroid health Get your FREE Thyroid and Immune Health Restoration Action Points Checklist at SaveMyThyroidChecklist.com High-Quality Nutritional Supplements For Hyperthyroidism and Hashimoto' s Have you checked out my new ThyroSave supplement line? These high-quality supplements can benefit those with hyperthyroidism and Hashimoto's, and you can receive special offers, along with 10% off your first order, by signing up for emails and text messages when you visit ThyroSave.com. Do You Want Help Saving Your Thyroid? Get free access to hundreds of articles and blog posts: https://www.naturalendocrinesolutions.com/articles/all-other-articles Watch Dr. Eric's YouTube channel: https://www.youtube.com/c/NaturalThyroidDoctor/videos Join Dr. Eric's Graves' disease and Hashimoto's group: https://www.facebook.com/groups/saveyourthyroid Take the Thyroid Saving Score Quiz: https://quiz.savemythyroidquiz.com/sf/237dc308 ...

Blähbauch, Müdigkeit, Hautprobleme – unser Körper hat viele Wege, um uns zu zeigen, dass im Bauch etwas aus dem Gleichgewicht geraten ist. Der Darm ist nicht nur für die Verdauung zuständig, sondern steuert Energie, Immunsystem und Stimmung. Wie wir ihn optimal unterstützen können, bespricht Host Niki Löwenstein in dieser Folge mit der Ernährungswissenschaftlerin Maria Maas. Die Ernährungs-Influencerin hat sich ganz der Darmgesundheit verschrieben. Auf ihrem Instagram-Account @marias.kitchenstories begeistert die "Fermented Maus" über 200.000 Menschen mit alltagstauglichen, gesunden Rezepten – von fermentiertem Gemüse bis zu darmfreundlichen Süßigkeiten. Ihr Motto: viel essen, viele Nährstoffe – mit Genuss. Im Gespräch erzählt die Produktentwicklerin, wie Ernährung unser Wohlbefinden ganzheitlich beeinflusst, woran man einen überforderten Darm erkennt – und wie man ihn mit einfachen Routinen wieder ins Gleichgewicht bringt. Kimchi, Kombucha & Co: warum uns Fermentation guttutDurch den natürlichen Gärprozess entstehen Milchsäurebakterien, die unsere Darmflora stärken, die Verdauung unterstützen und Entzündungen im Körper vorbeugen können. Fermentierte Lebensmittel sind außerdem reich an Vitaminen und Enzymen. Host Niki und Ernährungswissenschaftlerin Maria sprechen in dieser Folge über Do It Yourself-Fermentation, über Mythen rund um darmfreundliche Ernährung und über gesunde Ernährung innerhalb eines stressigen Alltags. Außerdem verrät Maria ihr Lieblingsrezept für Fermentation über Nacht. Was wir außerdem aus dieser Episode mitnehmen: Wie wir lebende Bakterien in den Darm pflanzen Warum Melatonin im Darm produziert wird Wieso uns Proteinpulver beim Sättigungsgefühl unterstützt Wie Zucker und Gluten mit Darmgesundheit zusammenpassen Viel Vergnügen mit dem Podcast! Show Notes: Buch:„I Gut You. Nie wieder Blähbauch, unreine Haut und Müdigkeit. Iss dich gesund mit dem 30-Tage-Reset-Programm" (2025, Becker Joest Volk Verlag)

Unveiling Fructan Intolerance: The Hidden Culprit Behind GI Issues. Leyla Muedin, a registered dietitian nutritionist, delves into the often misunderstood world of gastrointestinal issues, differentiating between gluten intolerance and fructan intolerance. She explains how emerging research suggests fructans, not gluten, may be the real trigger for many GI symptoms. Leyla discusses the structure, impact, and prevalence of fructans in various foods, and their role as prebiotics. She also highlights diagnostic methods and dietary approaches, particularly the Low FODMAP diet, to manage symptoms and properly identify intolerances. Check out part two of this episode next Friday.

PRE-ORDER YOUR HIGHER GRAVITY BEERVENT CALENDAR!!! http://highergravitycrafthaus.com/store **Get ready for an untold amount of nonsense. Marco and Gnome decided I should not edit this episode, and let EVERYONE hear what normally goes only to Patreon members!  I said it was a bad idea, but I was outvoted. Enjoy this minimally-edited, inappropriate, long ass show!** This week, we talked about a LOT of stuff and things, like the Higher Gravity Beervent Calendar. No one watched any of the non-live content but Julia. Hobbitses and wild cards and a multitude of DANGAAA BEERS. Hide ya beers, lock ya cellars, Matt is coming to steal your beer. The importance of Executive Assistants. Making noises with the mic stands. Bret and Mike are more professional than we are. Surfside vs ABInBev. The Cincy Pod Squad is buying a distillery. Fun-to-drink things aren't healthy for you. NFL Deathmatch picks got heated. Tiny glasses. Opening dates are full of -ishes. Alexandria Brewing purposefully picked locations that are outside of the 275 loop.  Did Gnome and Andy actually talk about the second location at all, or was it all rabbit holes? Gluten and allergens. Talking about what's on the bird cam and opossums getting scared. The Weekly Pint is a complicated show. Pears and peaches are not the same. Being honest with your customers. A less mid sip count than last week. Opossum scared by Halloween decoration video : https://www.facebook.com/watch/?v=1117067773910855 ....we did not end up getting Tower Content. :( **The music used in the NFL Deathmatch Challenge is by DonRock the Imposter on YouTube: https://www.youtube.com/watch?v=mqKSIaE_QE8 @donrocktheimposter912 Week 9 :  Gnome's Pick : Lions Marco's Pick : Ravens Julia's Pick : Rams Current points going into Week 9 :  Gnome : 7 Marco : 6 Julia : 6 ----- This episode covers the following shows : Cincy Brew Dads - Fabled Brew Works: A Journey to the Shire - From the Tap Ep 9 Barstool Perspective - 10/24/2025 The Weekly Pint - Ep 285 - Be Gnarly...Be Better! Cincy Brewcast - V11 Ep10 - Alexandria Brewing Company Is Coming To West Chester, Ohio! ----- What we drank : Mellotone Beer Project - Green and Fine - Wet Hopped IPA Fifty West Brewing - Main Street - Amber Wolf's Ridge - The Old Man and The Beer - Baltic Porter Wolf's Ridge - Buchenrauch - Smoked Lager Troegs - Mad Elf - Belgian Dark Strong Ale Rhinegeist - Ghost Pils - NA Pilsner Malort Teremano Resposado ----- Episode recorded on 10/28/2025 at our amazing podcast host, Higher Gravity Summit Park! https://highergravitycrafthaus.com/ Disclaimer: The views and opinions expressed by Truth, Beer, and Podsequences are those of the participants alone and do not necessarily reflect the views or opinions of any entities they may represent. ------  Links to everything at http://truthbeerpod.com/ or https://truthbeerpod.podbean.com/ Find us on all the social medias @ TruthBeerPod Email us at TruthBeerPod@gmail.com Subscribe, like, review, and share! Find all of our episodes on your favorite Podcast platform or https://www.youtube.com/@TruthBeerPod ! Buy us a pint!  If you'd like to support the show, you can do by clicking the "One-Time Donation" link at http://truthbeerpod.com ! If you want exclusive content, check out our Patreon!  https://www.patreon.com/TruthBeerPod If you'd like to be a show sponsor or even just a segment sponsor, let us know via email or hit us up on social media! ----- We want you to continue to be around to listen to all of our episodes.  If you're struggling, please reach out to a friend, family member, co-worker, or mental health professional.  If you don't feel comfortable talking to someone you know, please use one of the below resources to talk to someone who wants you around just as much as we do.   Call or Text 988 to reach the Suicide and Crisis Lifeline Chat with someone at 988lifeline.org http://www.988lifeline.org ----- Our Intro, Outro, and most of the "within the episode" music was provided by Gnome Creative. Check out www.GnomeCreative.com for all your audio, video, and imagery needs! @gnome__creative on Instagram @TheGnarlyGnome on Twitter https://thegnarlygnome.com/support http://gnomecreative.com http://instagram.com/gnome__creative http://www.twitter.com/TheGnarlyGnome

This week we're breaking down the truth about two of our favourite topics: bread and chocolate. We unpack the confusion around gluten and gut health, explaining what the science really says about inflammation, how wholegrains and sourdough compare to refined options, and when cutting out wheat is genuinely helpful versus when it's just another wellness myth. We also explore the surprising benefits of dark chocolate, from its antioxidant-rich polyphenols to its links with mood, cognition and even gut health. Plus, we share a simple digital wellbeing tweak that's helping listeners spend less time scrolling, and answer your questions on vitamin D, plant diversity and healthy eating on busy days. Recommendations from our amazing listeners Ailsa from Birmingham suggests we try switching our phone screens to black & white. A really simple hack that helps prevent us getting distracted by our phones, by making them less interesting to look at. Find out how you can do it here Hanna recommends True Dates - taste great and full of fibre! Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Ste sits down with Carlisle Studer, the “CEO of Girl Science,” to explore wellness through intuition and self-experimentation. From beauty standards and birth control to eating disorders and histamine intolerance, Carlisle's journey reveals why so many women feel unseen by conventional medicine, and how tuning back into your body can change everything. They unpack: ✨ How to rebuild trust with your body's signals ✨ Why nervous system chaos shows up as puffiness, fatigue, or hormonal imbalance ✨ Rituals for restoring lymphatic flow, emotional balance, and creative energy ✨ The hidden costs of birth control, SSRIs, and wellness culture This episode is for anyone ready to stop outsourcing their health and start reclaiming the wisdom of their own body. Radical Health Radio is produced by Heart & Soil, founded by Dr. Paul Saladino, MD. Our mission is to help you reclaim your birthright to radical health through the most nutrient-dense foods on the planet.

Dr. Hoffman continues his conversation with Dr. Alexandra Shustina, NYC's and Miami's premier Integrative board-certified Gastroenterologist and gut health specialist, an expert in the gut microbiome and its role in health and wellness.

In this episode of the Intelligent Medicine podcast, Dr. Ronald Hoffman is joined by Dr. Alexandra Shustina, a distinguished integrative gastroenterologist based in New York City and Miami. They delve into Dr. Shustina's journey from conventional to integrative medicine, the importance of addressing the microbiome, and holistic approaches to treating gastrointestinal ailments like IBS, Crohn's disease, and ulcerative colitis. Dr. Shustina shares her insights on diet, the impact of stress, and the role of supplements and herbal remedies. She discusses the significance of personalized care, visceral manipulation, and mind-body techniques in promoting gut health. The episode also touches on the rising incidence of gastrointestinal cancers in young people and the potential benefits of proactive, integrative healthcare approaches.

On this episode we shared some vital information on ways to “Power Up Immunity for Long Life with Aloe & E!” This natural knowledge – is extremely urgent in today's world of rising disease and early aging, especially in the unhealthy older adults and 50 and below including the Gen-Z 30 yr old plus doctors are admitting – they don't have all the answers, even asking for more natural alternatives in some clinics.Our returning guest Karen Masterson Koch, CN understands health & wellness, and as a health educator, Clinical Nutritionist, (working one-on-one with patients), over 40 years, she has authored 2 health & nutrition books, [heavily referenced with worldwide research – about health and auto-immune disease, and much more a real pioneer – in Gluten and inflammatory conditions – over 130 she states, plus worked at various clinics in the late 70's- 80's including the famous Livingston Medical” Immunology & Allergy Clinic” in S. D., CA, – with the world renown Dr. Virginia Livingston MD.Today Karen will take some of the guesswork out of living a Long Life and briefly share on the basic factors involved in “Longevity for kids and adults”,  offering handouts on Global Research from top universities around the world findings; on the biochemical cellular level and selfcare, plus ALOE Shortcuts – to help prevent disease including troubled skin  so you can enjoy life to its fullest,  even losing weight, and answer why Vitamin E can be a great best friend with Aloe!Karen states that, “Seeing disease ridden bodies resolve, and patients live many years past their prognosis time healthier, > motivated her to continue her studies of reliable health research including on ALOE > that led her to develop ALOE LIFE, in 1991 – 35 yrs. ago and she calls Aloe – a shortcut back to healthier!!”GO TO www.aloelife.com for the complete line of products. And use health20 at check outfor RADIO DISCOUNTS 20% off ANY Aloe Life 17 products with bundles saving an extra 15% including the “Daily Greens Super Savings equals 50% Discount” at www.aloelife.com,  at checkout use the code health20.   If you would like the free health handouts call 1-800-414-2563 or email orders@aloelife.comAloe Life products are available nationwide in over 2200 health food stores & outlets including: Frazier Farms, Clark's, Mother's, NG, Lassen's stores, Amazon & online Vita Cost and more

In this episode of Celiac Straight Talk, Beyond Celiac Chief Scientific Officer Dr. Debra Silberg fact-checks celiac disease myths and misconceptions. She answers our questions about who can get celiac disease (answer: just about anyone!), as well as some unique symptoms that present in celiac disease, and whether or not you can grow out of it.    Thank you to Dr. Silberg for taking the time to answer our questions! Thank you so much to Takeda Pharmaceuticals for their continued support of our disease awareness campaign and research towards treatments for celiac disease.    Learn more about Beyond Celiac at beyondceliac.org! Find us on social media at @BeyondCeliac on all platforms. 

On today's Facebook Fallacy Friday, Woks and high heat "killing" gluten are debunked.Want your Gluten Free News delivered to your Inbox? Subscribe to our newsletter community: http://eepurl.com/bZkRw1I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

You may have even heard people say they can't eat bread in the U.S. but they can in Europe. Why would that be?

Episode #228 In this heartfelt solo episode, Megan Ramos opens up about the power of taking action today—not waiting for “Monday” or “after the holidays.” She shares deeply personal stories of loved ones facing health challenges and reminds listeners that knowledge is power when it comes to protecting your health and future. Megan also dives into a frequently-requested topic: how to prepare your body for in vitro fertilization (IVF). Drawing from her own journey and years of clinical experience, she explains key lab markers to assess, nutrition and fasting strategies, and how to create the best conditions for fertility and long-term health.

Longevity, Success, Healthy Living, and Nutrition Made Simple Join Our Health Club Community FREE https://www.drasa.com/health-club   Visit Us At Our Health Club Retreats https://www.drasa.com/retreats/ It's Dr. Asa Here... Ask Me Your Question! Text Me: 407-255-7076 Call Me: 888-283-7272 Send me a DM: @DrAsa We are here to help you live your best life. You don't have to live lower than your potential for the rest of your life! Also our Health Club Providers are here to help guide and teach you on how quickly you can reach your health and wellness goals at: https://www.drasa.com/find-a-provider

News in the Cattle Market Impact of Leaves in Ponds Research on Gluten in Wheat   00:01:05 – News in the Cattle Market: Beginning the show is Elliott Dennis, University of Nebraska-Lincoln livestock economist, with an update on feeder cattle, live cattle, missed reports, settled lawsuits and if consumers are still buying beef.   00:12:05 – Impact of Leaves in Ponds: K-State fisheries and aquatics Extension specialist, Joe Gerken, continues today's show discussing leaves in ponds and the issues they can create for aquatic life and livestock.    00:23:05 – Research on Gluten in Wheat: A Wheat Scoop feature from Kansas Wheat's Gordon Clark ends the show as he highlights research taking place at K-State that is looking into reducing gluten allergens in wheat.  KSWheat.com ksre.ksu.edu eUpdate.agronomy.ksu.edu KSUBeef.org KSUSwine.org     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

A Gluten Free Podcast Episode 203 Today we'll be discussing why it's important to grieve gluten, process the emotions of a coeliac disease diagnosis and move forward in your gluten free life. A coeliac disease diagnosis and gluten free life can be overwhelming. It can be tricky and hard. But it's also important to acknowledge those feelings, grieve our former life pre-coeliac disease diagnosis and then move forward with our new gluten free life. What we'll cover: * Reflecting on last week's episode with Joanna Wynne* Chatting to Jo and various others in the community lately with grieving the life pre-coeliac disease diagnosis, the emotions * Why it's important to feel the emotions of a coeliac disease diagnosis * Story of a recent chat I had with a man navigating coeliac disease himself and soon to navigate it with his daughter as well * Importance of a strong support network around you when living with coeliac disease and navigating gluten free life * Why it's important to grieve your former life pre-coeliac disease and the ability to eat gluten * Coming to terms with coeliac disease and the gluten free diet one day at a time* Learning and using the resources around you in the gluten free community * My own experience of grieving gluten and my life pre-coeliac diagnosis * My coeliac disease symptoms before my diagnosis * Why I didn't grieve gluten like I hear a lot of people do * Questions for you in your own coeliac and gluten free journey * Sneak peek into next week's guest episode LinksEpisode with Joanna Wynne, founder of The Coeliac Connection How Coeliac Disease Impacts Our Friends & FamilyKati Keksi's website Belinda Whelan guest blog post - The 5 Stages of Grieving Gluten After a Coeliac Disease Diagnosis Join A Gluten Free Podcast Facebook Group 

Mike and Cam are thrilled to sit down with Dr. Deanna Kelly, Professor of Psychiatry at the Maryland Psychiatric Research Center at the University of Maryland School of Medicine and co-author of the groundbreaking new book Get Your Brain off Grain. In this engaging conversation, Dr. Kelly dives into the latest research linking gluten to psychiatric disorders and explains how gluten can impact the brain in both people with celiac disease and those with non-celiac gluten sensitivity. From groundbreaking science to real world implications, this episode uncovers how disruptions in the gut can directly affect the brain and why understanding that connection is crucial for anyone living with celiac disease or gluten sensitivity. You can also watch this episode on YouTube: https://youtu.be/Uy6gwv_9FE0

On today's Celiac Project Podcast:Mike and Cam are thrilled to sit down with Dr. Deanna Kelly, Professor of Psychiatry at the Maryland Psychiatric Research Center at the University of Maryland School of Medicine and co-author of the groundbreaking new book Get Your Brain off Grain. In this engaging conversation, Dr. Kelly dives into the latest research linking gluten to psychiatric disorders and explains how gluten can impact the brain in both people with celiac disease and those with non-celiac gluten sensitivity. From groundbreaking science to real world implications, this episode uncovers how disruptions in the gut can directly affect the brain and why understanding that connection is crucial for anyone living with celiac disease or gluten sensitivity.Listen to the full episode here: https://celiacprojectpodcast.libsyn.com/I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

Można Pięknie Żyć *---Witaj! "Można Pięknie Żyć*" to seria podcastów, w której odkrywamy, jak zmiany w stylu życia mogą poprawić nasze zdrowie metaboliczne. Skupiamy się na Terapeutycznym Ograniczaniu Węglowodanów i jego pozytywnym wpływie na metabolizm oraz ogólne samopoczucie. Pamiętaj, że zdrowie zaczyna się od wiedzy, a my jesteśmy tu, aby dostarczać Ci inspirację i praktyczne wskazówki na drodze do pięknego życia. Zaczynamy!Gluten – niewidzialny sprawca wielu chorób, o których nie miałeś pojęcia!W tym odcinku podcastu dowiesz się, jak jedzenie produktów z glutenem może wywoływać różnorodne dolegliwości – od problemów trawiennych, przez zmiany skórne, po zaburzenia neurologiczne i autoimmunologiczne. Poruszamy temat celiakii, alergii na pszenicę, nieceliakalnej nietolerancji glutenu, a także rzadkich, ale poważnych chorób powiązanych z glutenem. Poznasz też praktyczne wskazówki, jak skutecznie przeprowadzić dietę eliminacyjną glutenową i dlaczego warto być uważnym na skład produktów.Odkryjesz:Jak gluten może rozszczelniać jelita i wywoływać przewlekłe choroby autoimmunologiczne.Dlaczego dieta bezglutenowa jest kluczowa u osób z cukrzycą typu 1 i chorobami tarczycy.Wpływ glutenu na funkcje neurologiczne, koncentrację u dzieci i zdrowie skóry.Jak rozpoznać i radzić sobie z nieceliakalną nietolerancją glutenu.Konkretne poradniki i przepisy na zdrowe, bezglutenowe potrawy.Ten odcinek to ważna dawka wiedzy dla każdego, kto chce zadbać o swoje zdrowie od kuchni, unikając pułapek współczesnej diety i odkrywając mechanizmy nietolerancji glutenu. Posłuchaj i dowiedz się, jak poprawić samopoczucie i jakość życia dzięki świadomym wyborom żywieniowym! Przepis do przepisu znajdziesz poniżej: DOMOWY CHLEB TWAROGOWY – PROSTY, ZDROWY I PYSZNY! Przepis tu :-) youtube.com/watch?v=x_i-TRtQYHA&feature=youtu.be====Dołącz do NIEZALEŻNIE MYŚLĄCEJ i pięknie żyjącej społeczności

Min 4: "LA SUERTE: UNA SERIE DE CASUALIDADES". Disney Plus (4 estrellas) La nueva serie original de Disney+, "La suerte. Una serie de casualidades" marca el regreso a la ficción televisiva de Paco Plaza, creador de [REC] y director de La abuela. Lejos del terror, Plaza firma junto a Pablo Guerrero, Diana Rojo y Borja González un relato de tono híbrido —a medio camino entre la comedia existencial, el drama social y la road movie costumbrista— que retrata un encuentro improbable entre dos mundos condenados a entenderse. La historia arranca cuando David (Ricardo Gómez), un joven opositor que trabaja como taxista nocturno, se cruza con “El Maestro” (Óscar Jaenada), un torero legendario venido a menos que busca una última oportunidad para recuperar la gloria perdida. A partir de ese choque de universos —la precariedad del joven frente al ocaso de una figura mitificada—, La suerte construye un retrato humano sobre la fe, las supersticiones, las segundas oportunidades y los límites del destino. Min 14: SIN GLUTEN. Prime Video (3 estrellas) 'Sin gluten', la nueva serie española de RTVE y Prime Video protagonizada por Diego Martín, mezcla humor, crítica social y redención personal en una historia ambientada entre fogones y egos heridos. La ficción arranca con la caída en desgracia de un chef famoso que, tras perder su reputación por un arranque de soberbia, se ve obligado a volver a empezar como profesor en la escuela de cocina donde se formó. Desde ese regreso forzado, la serie traza un retrato coral de personajes que buscan su lugar entre el fracaso y la esperanza, con guiños al cine social y a la comedia clásica televisiva Min 19: EL CENTRO (MOVISTAR +) 3 estrellas El Centro, la nueva serie de Movistar Plus+, se presenta como un thriller de espionaje contemporáneo que se adentra en el corazón del CNI español con una mirada humana, íntima y emocional. La trama arranca con un asesinato que destapa una operación rusa de alto riesgo, desencadenando una carrera contrarreloj en la que los agentes del CNI deben descubrir al topo dentro de sus propias filas mientras enfrentan dilemas de lealtad, identidad y sacrificio. Con un reparto coral encabezado por Juan Diego Botto, Tristán Ulloa, Elena Martín, Clara Segura e Israel Elejalde, la serie apuesta por perfilar personajes vulnerables y realistas, alejados de los clichés del espionaje hollywoodiense. Min 25: MONSTRUO: LA HISTORIA DE ED GEIN. NETFLIX. (2,5 estrellas) Monstruo: la historia de Ed Gein, la nueva entrega del universo Monster de Netflix, se adentra en uno de los casos más perturbadores de la crónica criminal estadounidense para explorar la mente del hombre que inspiró a figuras del terror como Norman Bates o Leatherface. A medio camino entre la docuficción y el drama psicológico, la serie reconstruye la vida del asesino de Wisconsin desde su infancia marcada por el fanatismo religioso hasta los crímenes que conmocionaron a América en los años cincuenta. Min 40. BSO "MARVEL ZOMBIES" (3 estrellas) La banda sonora de Marvel Zombies, firmada por Laura Karpman, confirma a la compositora como una de las presencias más versátiles y audaces del panorama actual del cine y la televisión. Tras su trabajo en Ms. Marvel y What If…?, Karpman lleva su estilo híbrido al extremo en una partitura que combina terror, ironía y épica decadente para acompañar la reinvención más oscura del universo Marvel. Su música se mueve entre la pulsación orquestal y el diseño sonoro experimental, con una mezcla de metales distorsionados, percusiones industriales y cuerdas frenéticas que evocan tanto el caos del apocalipsis como la persistencia del heroísmo en un mundo podrido. Lejos del tono triunfal de otras producciones del estudio, Karpman construye una identidad sonora carnívora, que se alimenta de fragmentos reconocibles de los temas clásicos de los Vengadores y los subvierte con disonancias y texturas corrosivas.

There's several locations across Melbourne's inner-city suburbs!See omnystudio.com/listener for privacy information.

Gluten free college students and recent grads, here's a giveaway for you:This giveaway is perfect for college students with dietary restrictions. Enter for a chance to win delicious gluten-free chicken soup and goodies from Grandmas Chicken Soup.College students with food restrictions are automatically entered to win by completing our GFF College Dining Survey in October 2025. Every completed college review increases the impact of our platform! The survey can be found here: https://www.gfreefriends.com/gffcollegediningsurveyThe winner will be notified by DM (so follow @gfreefriends!) and then must reply promptly with their shipping address, or we will select a different winner. The prize will ship directly from @grandmaschickensoup. Full allergen information is available on grandmaschickensoup.com.Only eligible within the US. Ends 10/31/25 at 11:59 pm EST.I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

Depuis quelques années, manger est devenu un acte presque politique.On scanne nos produits, on lit les étiquettes, on suit des tendances souvent par souci de santé, mais parfois aussi par peur. Et si, à force de vouloir “bien faire”, on avait oublié l'essentiel ?Dans cet épisode, Zoé No-Gluten partage son parcours et sa réflexion sur une question qui nous traverse tous : comment se nourrir sans s'abîmer ?On parle de la maladie cœliaque et des fausses croyances autour du gluten, de la culpabilité alimentaire et de la peur d'avoir mal mangé, de la place du mental dans la digestion et de cette injonction silencieuse à optimiser chaque aspect de nos vies, jusqu'à nos assiettes.Zoé raconte aussi le piège de la facilité celui des repas livrés, des applis et de comment elle a réappris à faire simple, à se reconnecter à ce qu'elle mange, à poser des limites sans s'excuser,et à remettre du sens dans une relation qu'on a trop longtemps rendue anxieuse.Je vous souhaite une très bonne écoute !______Livre recommandé : Le SAV de l'alimentation de Charles BrumauldPour découvrir les coulisses du podcast :https://www.instagram.com/inpowerpodcast/Pour suivre Zoé sur les réseaux :https://www.instagram.com/zoe.nogluten/?hl=frPour retrouver ses ouvrages : https://www.marabout.com/livre/zoe-nogluten-mes-recettes-sans-gluten-9782501177283/https://www.marabout.com/livre/zoe-nogluten-mes-recettes-sans-gluten-tome-2-9782501184410/Et pour suivre mes aventures au quotidien :https://www.instagram.com/louiseaubery/Si tu as aimé cet épisode tu aimeras sûrement celui-là :https://shows.acast.com/inpower/episodes/la-verite-sur-les-tca-avec-le-docteur-emilie-steinbach Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

A study published in the Journal JAMA Pediatrics introduced high doses of gluten from 4 months of age into infants' diets to determine if it could prevent Celiac.Read more here.I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

We welcome Awais Spall, Functional Diagnostic Nutrition Practitioner (FDN-P), biohacker, and guide in integrative health, who shares his journey from chronic pain to functional health, discussing the science and practical use of peptides, stem cells, and biohacking. The conversation explores ancient wisdom, such as Ayurveda, modern health optimization, sleep and biomarker tracking, cardiovascular health, and hormone therapy. We also address regulatory challenges, mistrust of big pharma, and the importance of personalized, holistic approaches. Awais offers insights into foundational wellness, advanced therapies, and the value of intentionality and emotional well-being in achieving optimal health.Topics Discussed:Exosome IV Experience & Episode OverviewOrigin of Passion for Functional HealthEarly Peptide Treatments & Health JourneyPeptides & Stem Cells Explained SimplyWhy Peptides & Stem Cells Are TrendingPeptides in Long Covid & Regulatory PushbackForms & Safety of Peptide AdministrationGLP-1 Peptides: Hype, Use, and EffectsGLP-1 Microdosing & Functional Medicine CultureMistrust of Big Pharma & Crohn's Case StudySouth Park, Pharma Satire, and Habit-Forming DrugsHolistic & Ethical Questions in BiohackingGene Therapy & Ancestral WisdomAyurveda, Doshas, and Modern RelevancePersonalized Approaches: Fasting & Body TypesBiohacking Stacks: Creatine, Sauna, Cold PlungeEmotional Well-being vs. Obsessive BiohackingSalutogenesis & Beyond Baseline HealthAbsolute Health Rules? Gluten, Caffeine, AlcoholDark Chocolate, Clean Brands, and Heavy MetalsBasic Health Foundations: Food, Water, AirSleep Optimization & Morning LightFunctional Health Testing & AI AnalysisLive Lab Review: Autoimmunity & LipidsCardiovascular Markers & Endothelial HealthHormones, Stress, and DHEATestosterone Trends & SupplementationNitric Oxide, Sinus Health, and Cardiovascular SupportPeptides for Recovery & Hair HealthConcierge Health Services & Women's HealthGLP-1s for Women & Metabolic RepairConnect with Awais on Instagram and his websiteConnect with Sebastian on InstagramSebastianNaum.com

Gluten-free baked goods have a reputation of not being as good as a recipe that includes gluten. But after she was diagnosed with gluten intolerance, baker Aran Goyoaga has dedicated herself to elevating gluten-alternative baking. The result of her research and recipe testing is a new book, The Art of Gluten-Free Bread. Goyoaga discusses her story and listeners share their questions about gluten-free baking.

Cam is kicking off a brand new chapter as he heads back to school at the University of Illinois at Chicago (UIC)! He shares how he's setting himself up for success—from meeting with administrators about accommodations, to working with dietitians and dining staff to ensure safe gluten free meals. Mike and Cam dive into the challenges, preparations, and excitement of Cam's upcoming semester. There are great lessons in this episode for anyone who needs to advocate for themselves or a loved one in any situation!

At 43, Weston has been consuming raw meat for almost seven years (as well as his wife and almost 2-year-old son). We first talk about Charlie Kirk to Weston's progression from drop seizures, a major jaw trauma, moving that toward supplements, letting go of gluten, to the carivore diet to raw meat diet. Within this we discuss E. coli, food poisoning, his company Rowe Naturals and how to source your food.He concludes with the "Just Be Practice" giving a nod to his top book choices as well as his opinion on revelations.References:Aajonus Vonderplanitz: https://en.wikipedia.org/wiki/Aajonus_VonderplanitzResource for nutritious food/meat: https://eatwild.comLinks to Weston:Website: https://www.rowenaturals.comInsta: https://www.instagram.com/therealnaturalhumandiet & https://www.instagram.com/primalbookclubYouTube: https://www.youtube.com/@TheNaturalhumandiet*Host Eden Koz is a soul realignment specialist utilizing psychological empathy, intuition, psychic ability, mediumship, meditation, mindset shift, Reiki, dimensional and galactic healing, to name a few. She also performs spiritual Co#id Vac+ Healing as well as remote & face-to-face sessions with individuals and groups. **Additionally, in spreading the word... If you are questioning your Gold IRA because of potential scams (see EP188) or want to invest in a precious metals company with integrity...email: info@milesfranklin.com and put "Eden" in the subject line (they know me personally, so the best of attention and heart will come your way.)Miles Franklin website: https://milesfranklin.com Contact info for Eden Koz / Just Be®, LLC:Website: EdenJustBe.com Socials: TikTok, FB, FB (Just Be), X, Insta, LinkedInJust Be~Spiritual BOOM Podcast - Video Directories: BitChute, Rumble, ...

Today I have a former Intuitive Eating coaching client on the podcast. Maddie is now a dear friend and has such a heart to give God glory in all she does. In this episode, you'll hear her share how God used this podcast to build her faith up for believing for healing in her own body. We both pray this episode draws you closer to the Father and gets you excited to dig into scripture yourself to see how the Bible talks about receiving healing.Scriptures mentioned: Mark 5:27-29 + 33-3427 When she heard about Jesus, she came up behind him in the crowd and touched his cloak, 28 because she thought, “If I just touch his clothes, I will be healed.” 29 Immediately her bleeding stopped and she felt in her body that she was freed from her suffering.33 Then the woman, knowing what had happened to her, came and fell at his feet and, trembling with fear, told him the whole truth. 34 He said to her, “Daughter, your faith has healed you. Go in peace and be freed from your suffering.”Past episode mentioned:Why I'm Certain Based on Scripture that God Wants Everyone HealthyMark 11 Teaches us How to Find Relief From Pain in Our BodiesLearn to Speak to Nausea, Period Cramps or Any Sickness or Injury Like Jesus WouldHow Jesus Healed Me of Dairy, Gluten, Citrus & Peanut IntolerancesWhat Blind Bartimaeus and I Both Did for Healing (I got my singing voice back after almost a year of not being able to sing)Connect with Nyla:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠IG⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Nyla's second podcast, On the Job with God Christian Business Podcast

In this episode of Celiac Straight Talk, we are joined by Beyond Celiac Director of Scientific Affairs Amy Ratner, who kindly agreed to interview our guest, Dr. Ciaran Kelly of Beth Israel Deaconess Medical Center on his experience diagnosing celiac disease.  You can find all episodes of Celiac Straight Talk anywhere you listen to podcasts and on our website at BeyondCeliac.org. Thank you so much to Takeda Pharmaceuticals for sponsoring this episode of Celiac Straight Talk and their commitment to supporting disease awareness and celiac disease patients. 

Welcome back to our weekend Cabral HouseCall shows! This is where we answer our community's wellness, weight loss, and anti-aging questions to help people get back on track! Check out today's questions:    Allison: As an IHP I have a question that has come up for a few clients. Although most people do great with 1-2 full droppers of liquid melatonin why can it cause nightmaresor vivid dreams for some?      Oliver: Hi Dr Cabral, can you tell me anything about Lichen Planus? My dad has it in his mouth, causing it to be very sensitive to temperature, acid and spice. My mum has it on her head causing hair loss. Do you know what the root cause is and if there is anything that can be done to help?                                                                                                                 Al: Dr. Cabral. I don't have any real health or weight issues and would like to support my body to stay that way. Once a year, I do AIP dietary protocol (just fish, poultry, broth, vegetables, low-glycemic fruits, olive & coconut oil) for a month, but no supplements. Could you please suggest annual supplements that are the most economical for a healthy male in early 40's. Could herbs like milk thistle, dandelion, NAC (for liver support), oregano, thyme, clove oils (for anti-bacterial/parasitic support) and maybe chlorella (for heavy metal detox) be taken together during that one month of AIP annually? Or would it be better to take some during AIP and others in a different time of a year? I eat and live clean during the whole year, but don't have funds for any labs. Please advise, thank you.                                                                                                                        Mike: Hello Dr.Cabral. I have tried your liver detox, parasite cleanse, CBO and then heavy metal detox. My health is pretty great by now and since I would like to keep it that way, I am considering annual maintenance protocols. Since I don't want to be on some sort of detox almost every other month (quarterly liver, parasite cleanse, heavy metal detox), can I combine them to make it simpler for me? Lets say spring one month liver support + heavy metals and autumn one month liver support + parasite cleanse? Would that work? Thank you.                                                                                                        Eleazar: Hello dr cabral i would like to know if everyone with autoimmune diseases need to avoid gluten permanently i have heard u say in people with celiac disease it does need to be avoided permanently and even in people with hashimoto because it acts as a perpetrator antigen could u explain what that means and if i need to avoid gluten forever regardless of what autoimmune disease i have or does it apply to only people with celiac or hashimoto thank you so much for everything u do.       Thank you for tuning into today's Cabral HouseCall and be sure to check back tomorrow where we answer more of our community's questions!      - - - Show Notes and Resources: StephenCabral.com/3522 - - - Get a FREE Copy of Dr. Cabral's Book: The Rain Barrel Effect - - - Join the Community & Get Your Questions Answered: CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - Get Your Question Answered On An Upcoming HouseCall: StephenCabral.com/askcabral - - - Would You Take 30 Seconds To Rate & Review The Cabral Concept? The best way to help me spread our mission of true natural health is to pass on the good word, and I read and appreciate every review!  

Like any card-carrying Italian worth his focaccia, singer Matteo Bocelli says he could eat pasta for breakfast, lunch and dinner! From his home in Tuscany, Matteo tells host Rachel Belle about the super-simple, but deeply delicious, sauce recipe he’s been trying to perfect, inspired by a three-Michelin-star restaurant, and why you should always choose Italian pasta made from ancient grains. You’ve probably heard the tales: A gluten-sensitive American travels to Italy or France, and can magically stuff their face with croissants, baguettes and pasta without any negative consequences. Rachel asks Dr. Alessio Fasano, professor of nutrition and a Celiac and gluten expert and researcher at Harvard Medical School, if, and how, this is possible. Matteo just released his second album, Falling in Love, and if his name sounds familiar, it’s because his dad is Andrea Bocelli, the famous Italian singer. As mentioned in the episode: Watch Rachel Belle & Isaac Mizrahi cook together! Get tickets to Food Fight x America's Test Kitchen in Seattle November 8! Become a Cascade PBS member and support public media! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/See omnystudio.com/listener for privacy information.

Should you be concerned about gluten in cleaning products? There may be some things you didn't think about!Here are some helpful related articles:Do I have to use gluten-free skin and body care products?I am looking for body lotions and hair spray, shampoos, conditioners and mousse that are gluten free. Can you help me?Are gluten-free skin and body products important for people with celiac disease?I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

Our guest today is the founder of NuManna Emergency Food Storage, Daniel Brigman! Daniel shares the vision for founding Numanna Foods 14 years ago and his family's passion for helping people with food security in uncertain times. Enjoy delicious, classic recipes and foods kids like! Options include choices of Organic and Gluten-free foods. Take advantage of a new buy-now, pay-later feature. See the Numanna Foods affiliate for more information!

Mike and Cam keep the summer vibes going in part two of their end-of-summer celebration, packed with gluten-free highlights. Cam shares some exciting updates as he heads back to school, while Mike reflects on the growing strength and connection of the celiac and gluten-free communities. And of course, no party is complete without a toast—this time with Holidaily's crisp and refreshing Fruited Blonde Sweet Melon.

In this episode, hosts Drs. Peter Lu and Jason Silverman talk to Dr. Justine Turner about a non-biopsy approach to diagnosis for celiac disease in children. Dr. Turner is a Professor of Pediatrics and Divisional Director for the Division of Gastroenterology and Nutrition at the University of Alberta and also the medical lead for the Multidisciplinary Pediatric Celiac Disease Clinic at Stollery Children's Hospital in Edmonton. Learning Objectives:Review current clinical guidelines for the diagnosis of celiac disease in childrenUnderstand the potential pros and cons of a non-biopsy approach to diagnosis for celiac diseaseRecognize the potential impacts of serologic diagnosis for celiac disease on patients, their families and healthcare systemsLinks (to be added!!):Guideline for the diagnosis and treatment of celiac disease in children: recommendations of the North American Society for Pediatric Gastroenterology, Hepatology and NutritionNASPGHAN Clinical Report on the Diagnosis and Treatment of Gluten-related DisordersEuropean Society Paediatric Gastroenterology, Hepatology and Nutrition Guidelines for Diagnosing Coeliac Disease 2020Positive Predictive Value of Tissue Transglutaminase IgA for Celiac DiseaseSupport the showThis episode may be eligible for CME credit! Once you have listened to the episode, click this link to claim your credit. Credit is available to NASPGHAN members (if you are not a member, you should probably sign up). And thank you to the NASPGHAN Professional Education Committee for their review!As always, the discussion, views, and recommendations in this podcast are the sole responsibility of the hosts and guests and are subject to change over time with advances in the field.Check out our merch website!Follow us on Bluesky, Twitter, Facebook and Instagram for all the latest news and upcoming episodes.Click here to support the show.

Episode Highlights With LeighWhat POTS is and what the symptoms areHer daughter's story with POTS and how she learned so much through this storyThe mindset shifts that started the healing journey for themNutritional and lifestyle factors that they started with and the support team they builtHer daughter's decision that began the whole journey Inflammatory foods they removed and extra support they added inThe two foods groups worth experimenting with removing: gluten and dairy How exercise helped and the baby steps they started withThe most underrated healing tools: breath, sunshine, walkingResources MentionedTeen Wellness GuideOura Ring