Podcasts about Gluten

-10% sur votre 1ère commande Nutripure avec le code BIOMECANIQUE : ⁠⁠⁠⁠⁠https://nutripure.fr⁠⁠ Le Pr Philippe Humbert est dermatologue, spécialiste en médecine interne et ancien chef du service de dermatologie du CHU de Besançon. Son dernier livre Qu'est-ce qui ne va pas dans mes intestins ? - Face à l'errance médicale : comprendre pour traiter est disponible partout (lien ci-dessous).⁠Site internet⁠⁠Chaîne Youtube⁠ ⁠Facebook⁠ ⁠Instagram⁠ ⁠Livre Qu'est-ce qui ne va pas dans mes intestins ?⁠⁠Livre Les Parasites : ces hôtes invisibles qui envahissent notre corps⁠ CHAPITRES :0:00 Introduction2:25 Peau, parasites et intestin6:56 L'hyperlaxité comme terrain11:18 Comprendre l'intestin poreux15:55 Deux aliments en cause20:03 Signes chez l'enfant21:50 Détecter l'intolérance au gluten24:41 Faut-il tout éviter ?26:56 Cibler les patients en errance28:34 Le débat sur le gluten moderne31:43 L'intolérance peut-elle apparaître tard ?34:20 Calcium, lait et alternatives38:49 Le cas de la whey40:57 Réintroduire le gluten42:50 Peut-on traiter autrement ?45:52 Tensions au gluten49:13 Traiter l'entérite59:12 Quand traiter les parasites1:02:26 Signes cutanés révélateurs1:09:17 Alimentation et acné1:12:10 Le vrai impact des UV1:15:39 Pollution ou alimentation ?1:17:46 Compléments pour l'intestin1:19:41 Microbiote et fasciasBIOMÉCANIQUE :​⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠​⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠​⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Spotify⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠​⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Apple Podcasts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠​⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Discord⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠​⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠​⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠La Lettre Biomécanique⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠™⁠⁠ Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Hi Bakers, I've been wanting to try this cake for months and had to eat it twice to love it. I've never made or tasted it, so I was expecting more chocolate instead of the subtle blend of vanilla and chocolate with a rich ice cream ganache glaze. Maybe it's a baker thing, when you bake all the time, you get super critical and don't experience the actual bake. That's what happened here. Once I had a chilled slice of this moist and a bit dense cake with great flavor I really enjoyed it, and I bet you will too. My coworkers assured me this was a really good marble cake, which can often be dry. I knew this was a win when I heard that…Gluten-free and more moist than those with wheat. Yup, it's a keeper. Enjoy! ~CarolynGluten-Free Marble Cake with Ice Cream Ganache Revised from Eats Delightful Makes one 10” cakeDry Ingredients2 1/4 Cups + 2 tablespoons  Cup4Cup Multipurpose Gluten-Free Flour (original blend with milk powder)1/4 cup blanched almond flour2 tsp baking powder1 teaspoon sweet rice flour1/2 teaspoon baking soda1/2 teaspoon saltWet Ingredients1 1/2 cups milk1 tablespoon white vinegar (to sour the milk)1/2 cup butter, room temperature1/3 cup canola oil1 1/2 cups granulated sugar3 large eggs, room temperature2 teaspoons vanilla extractIngredients for the Chocolate layer1/4 cup cocoa powder1 teaspoon dark cocoa powder (optional for color)1/4 teaspoon espresso powder1 tablespoon granulated sugar5 tablespoons milkIce Cream Ganache  (I halved the recipe from the video because it was too much!)1/2 cup melted good-quality vanilla ice cream1 cup semi-sweet chocolate chipsPreheat the oven to 325degrees F and set the rack in the middle position. Grease a 10” tube pan. Whisk together the dry ingredients in a medium bowl and set aside. In a medium-sized bowl, mix the cocoa powder, dark cocoa powder, espresso, and sugar until no lumps remain. Whisk in the milk and set aside. Combine the milk and vinegar and let it curdle. It will have a strange texture, but it's fine! In a large bowl, beat together butter, oil, and sugar until soft and fluffy. Add eggs one at a time and then the vanilla. Scrape down the bowl and beat until smooth. Add  1/3 of the dry ingredients and mix until just combined. Next, mix in 1/3 of the milk mixture. Alternate these steps two more times. Poor half the cake batter into the bowl with the chocolate mixture. Stir gently until no streaks remain. Add the vanilla and chocolate batter in alternating scoops into the tube pan. Use a butter knife and run it through the layers together just a bit to make a swirl pattern. Don't mix too much, or you will get one color instead of marbling. I'm not very consistent with my swirl, but don't worry no matter what it looks like, it will be delicious. Bake the cake for about 50-55 minutes or until a skewer inserted into the center comes clean. Cool completely on a rack. Prepare the ice cream ganache by heating the ice cream until hot but not boiling in the microwave in a large glass measuring cup. Add the chocolate chips and let sit for 5 minutes. Whisk together until smooth. If you have unmelted chocolate bits, you can carefully microwave the ganache in 5-second intervals and stir until smooth. Do not overheat. I let my ganache cool until thickened a bit before pouring it over the cake for a thicker glaze. Use sprinkles or chocolate bits to decorate. Store in the fridge covered for up to a week. Enjoy! 

¿La celiaquía es una intolerancia al gluten? ¿Puede una persona ser celíaca durante años y no saberlo? ¿Es normal tener anemia, barriga hinchada, cansancio o cefaleas y que nadie piense en el gluten?La realidad es que la enfermedad celíaca es implica mucho más que “dejar de comer pan”. Se trata de una enfermedad autoinmune, sistémica y cronica que no solo afecta  al intestino, sino también al sistema nervioso, al hígado, a los huesos, a la fertilidad e incluso a nuestras celulas sanguíneas En este episodio de Tus Amigas Las Hormonas hablo con Laura Crespo, médico digestivo y especialista en enfermedad celíaca, para entender qué es realmente la celiaquía, qué ocurre cuando una persona celíaca toma gluten y por qué incluso pequeñas cantidades o la contaminación cruzada pueden suponer un problema. También hablamos de síntomas que muchas veces pasan desapercibidos o se atribuyen a otras causas, como anemia, fatiga, barriga hinchada, dificultad para concentrarse, osteoporosis, alteraciones hepáticas, abortos de repetición o problemas digestivos, y de por qué muchas personas tardan años en recibir un diagnóstico. Además, explicamos cómo se diagnostica correctamente la enfermedad celíaca, por qué no debemos retirar el gluten antes de hacernos las pruebas, qué papel tienen los anticuerpos, la biopsia, la genética o el linfograma y qué puede estar ocurriendo cuando una persona deja el gluten y, aun así, sigue teniendo síntomas. También abordamos las diferencias entre enfermedad celíaca, alergia al trigo y sensibilidad al gluten no celíaca, la moda de los productos sin gluten, la contaminación cruzada y muchos lugares inesperados donde puede haber gluten: la avena, las lentejas, el tostador, determinados aceites, el pintalabios, la pasta de dientes y otros productos que muchas veces pasan desapercibidos. Un episodio imprescindible para entender que la celiaquía no es una moda, que un diagnóstico correcto puede cambiar la vida de una persona y que vivir sin gluten requiere mucho más que simplemente quitar el pan de la dieta. Asociaciones comentadas en el podcast: Madrid Sin Gluten - https://madridsingluten.org/Asociación de celíacos de Madrid - https://www.asociaciondeceliacos.org/Para mas información ya sabéis que me tenéis en mi instagram @isabelvina dónde te comparto contenido diario Mi TikTok @isabelvinabasEn mi canal de YouTube Canal YoutubeY los suplementos formulados por mi en mi web  Mi web

In this week's episode, storytellers share stories about carbs, control, and the unexpected ways bread shapes our lives.Part 1: When everyone in Rich Tackenberg's family is diagnosed with celiac disease, he's forced to confront a terrifying possibility: life without his emotional support carb. Part 2: During the pandemic, Aditya Surendran sets out to conquer making a 36-hour baguette. Rich Tackenberg has now lived in Los Angeles longer than he grew up in New York. He is a Managing Director in executive search, specializing in media, entertainment, and nonprofit placements. He has been married to an amazing woman for almost twenty five years and is most proud of not screwing that up. At least not yet. Aditya Surendran is a lawyer, comedian, and storyteller. How stories explore the mundane suburbs in search of laughs and deep meaning—though deep meaning is optional. A successfully launched Kickstarter now means you can get his book, CheeseDosa: The Book! on his site and through most national retail chains.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

El gluten es una proteína que se encuentra en el trigo, el centeno y la cebada.

Learn why U.S. wheat is more damaging than European wheat, and why advanced testing is essential for hidden gluten sensitivity. #GlutenTesting #WheatSensitivity #FoodIntolerance #HealthTalks

Rapsöl macht krank, Gluten verklebt den Darm, Rohmilch ist das Original – solche Aussagen kursieren überall in sozialen Medien. Aber was davon stimmt eigentlich? In dieser Episode nehme ich gemeinsam mit Albert Krause die hartnäckigsten Ernährungsmythen unter die Lupe – und schaue, was die Wissenschaft wirklich dazu sagt. Ohne Dogmen, ohne Panikmache, aber mit klaren Antworten.

Hosts: Ed Jones (Owner – Nutrition World) & Clint Powell A variety of topics for living a healthy life Presented by: Nutrition World www.nutritionw.com Broadcasting from the Nooga Dentistry Studio www.noogadentistry.com Production of: Whitfield Media Group www.vitalhealthradio.com Title: Digestive Enzymes, Gut Health, and Omega-3's with Guest Brenda Watson [0:00:00] Show Intro,  National Club Foot Day & Prior Episode Reference Ed mentions National Club Foot Day (previous Wednesday). References a prior Vital Health Radio episode where he strongly criticized a local Chattanooga physician for poor club foot care that nearly harmed his grandson. Ed urges: Anyone with a child/grandchild with club foot seeing providers in Chattanooga  listen to our Feb 15th (2026) episode Contact: NutritionWorld@comcast.net to get details of that show and the physician referenced. Emphasis on truth, empowerment, and avoiding harm from medical “inefficiency and ignorance.” [0:03:58] Delta-8 Gummies, Anxiety/Sleep & Lifespan Extension Concepts Recap of a recent show with Hemp House. Ed explains: Only about three weeks left to legally purchase Delta-8 gummies at Hemp House or Nutrition World. Why someone might use Delta-8: Anxiety Trouble sleeping Need to stay functional but calmer Must find the right dose individually (no standard dosing). Safer than many anti-anxiety drugs when used properly. He is saving several containers in his freezer for future “bumps in the road” (periods of poor sleep or high stress). Notes dogs may benefit for anxiety, thunder phobia, pain, etc., when used correctly and from a trusted company. Ed recommends Dr. David Sinclair's “Lifespan” podcast: Focus on practical drugs, supplements, and lifestyle strategies to extend lifespan. Central concept: cellular repair – if we repaired cells at 50 as well as at 20, lifespan could drastically increase. Key tools Dr. Sinclair highlights (as relayed by Ed): Rapamycin – Ed takes this drug himself; impacts mTOR; can extend lifespan even when started later in life. AMPK activators – sold at Nutrition World; support clearing out old/dysfunctional cells. Resveratrol – mimics some effects of fasting. Hyperbaric oxygen – discussed as a potential lifespan extender. Ed shares Sinclair's animal-longevity illustrations: A mole rat living ~20x longer than regular rats → proves there are mechanisms of extended lifespan. A long-lived whale (Clint jokes and riffs on the name) said to reach ~200 years, suggesting humans might mimic similar mechanisms. [0:08:46] Call for Listener Stories & Introduction of Guest Brenda Watson Ed invites listeners to share personal health recovery stories, especially involving “the Green Pharmacy” (natural, nutritional, and lifestyle approaches, including Nutrition World support). Announced collaboration with Clint Powell on a new podcast: Short, credible motivational/educational stories (5–20 minutes). Focus: “I was in bad shape, now I'm much better” recovery narratives. Participants receive a $50 Nutrition World gift card. Recordings at a studio ~5 minutes from Nutrition World. Introduction of guest Brenda Watson, founder of Vital Planet. Described as a guru of gut health and the microbiome: Leaky gut, SIBO, broad digestive health expertise. Ed recalls her long-running NPR fund-raiser specials on gut health that reached tens of thousands. [0:13:25] Digestive Enzymes, Gut Health & Problems with Acid Blockers Topic: What is an enzyme? Why does it matter? Brenda's explanation: Enzymes “break things apart”: Protease → breaks proteins into amino acids. Amylase → breaks starches into glucose. Lipase → breaks fats into fatty acids. Ideally, stomach, pancreas, liver, and gallbladder work together to digest food into absorbable units. Early digestive symptoms: Heartburn, gas, bloating, etc. Many people self-treat with OTC antacids or proton pump inhibitors (PPIs) and this often worsens underlying issues. Her main point: For early digestive symptoms, start with a full-spectrum digestive enzyme (protease, amylase, lipase) with meals, not acid-blocking drugs. As we age, natural digestion weakens, compounded by poor food quality. If food is not properly digested: It rots in the gut → gas, overgrowth of “bad bugs”. Contributes to SIBO, leaky gut, and broader dysbiosis. Leads to poor absorption of nutrients and worsening health. Enzymes as Step One: Should be a first-line intervention alongside or even before probiotics. Emphasizes that digestive enzymes for digestion must be taken with meals. Brenda notes she ran a stool test program with 12 people; often saw imbalanced gut bacteria driven by undigested food. Modern enzyme formulations can be more targeted: Gluten-support enzymes. General high-potency formulas. Formulas for dairy and fat, especially for people on keto who need extra fat-digesting support. She reiterates: Poor digestion = bad bacteria, leaky gut, SIBO, multiple gut issues. Digestive enzymes are a “no-brainer” first step when digestive symptoms appear. [0:23:47] Enzymes as a Foundational Strategy & Aging, Pancreas/Bile Physiology Emphasizes: Rotting food analogy: leftover food in a trash can on a 97°F day = what undigested food can be like inside the gut. Even without symptoms, after age ~40–45, enzymes may be wise especially for people who: Overeat Eat a lot of dairy or gluten Notes loose stools and general poor health can be caused by lack of pancreatic enzymes. Shares a case where a client's stool test showed zero pancreatic enzyme production, correlating with constant sickness. You can “get away with” some other health issues, but you cannot have a dysfunctional digestive tract and still expect even average health. Brenda further explains physiology and pH: Stomach should be very acidic (pH ~2) during digestion. When partly digested food moves into the small intestine: Bicarbonate is released to neutralize acid. Pancreas releases enzymes (protease, amylase, lipase). Liver/gallbladder release bile for fat digestion near the same region. If stomach acid is suppressed, the chain reaction is disrupted: Poor enzyme activation. Poor bile function. pH shifts can foster candida and other imbalances (e.g., colon getting too alkaline). She underscores: From mouth to colon, each region needs appropriate pH. Chronic use of acid blockers has long-term downstream consequences. Ed mentions a simple at-home baking soda test to roughly gauge stomach acid (baking soda in water between meals, watching for burping). Important caution: If you're on acid-blocking medications, you must wean off slowly; do not stop abruptly. Nutrition World's pharmacist, Dr. Curt Dearing, helps people step down from PPIs and H2 blockers safely (in partnership with their physicians). [0:30:58] Omega-3s , Purity, and Heart/Brain Health Ed highlights Vital Omega (Vital Planet): #1 selling product at Nutrition World. Exceptional purity and transparency (heavy emphasis on contaminant-free sourcing). Very high potency (2350 mg of EPA/DHA per serving). No “fish burp” complaints and virtually no returns. Contains lipase enzyme to support fat digestion and further reduce digestive discomfort. Omega blood tests on customers show high omega-3 levels when using this brand. Brenda agrees: Omega-3s are critical at any age, especially in today's toxic environment. You might skip a multivitamin, but you should not skip omega-3s. Ed's additional points: Olive oil and flax oil are not the same as concentrated EPA/DHA. EPA/DHA are essential for cell membranes, cardiovascular health, and cognitive function. Warns of contaminated fish oil from polluted waters (mercury, heavy metals, etc.). Website plug for Vital Planet: VitalPlanet.com for education, and product details. Ed reiterates his respect for Brenda's decades of ethical, passionate work and says they'll have her back on again.   [0:38:54] Lifestyle, Local Food, Pillows, and Environmental Toxins Ed and Clint return; Ed summarizes the show's philosophy: Better aging is about strength, clarity, mobility, energy, not just added years. Introduces term “peak span”, maximizing the years we're at peak function, not just lifespan. Critiques normalization of poor health (hunched posture, chronic pain, poor sleep, anxiety) as “just getting old.” Local food talk: Discussion of Tallow House in Cleveland (burger restaurant, cousin of Tony from Portofino). Two-hour waits, excellent reviews, smash burgers, buns from Neidlovs bakery. Dust mites and pillows: Ed cites data that about 1/3 of a pillow can be dead skin + dust mites over time. Many pillows also contain fire retardant chemicals leading to chronic exposure while sleeping. Ed searched for non-toxic pillows via Mamavation: A site that tests products for chemical residues and rates them. His previous pillow (from Avocado) came out top-rated, so he bought a new Avocado pillow. Recommends buying via Mammovation's affiliate link for a small discount. [0:44:00] Essential Oils, Green Pharmacy & Polypharmacy Ed on essential oils quality: A test of 20 lavender oils from Amazon found: Only 3 were pure. 17 were diluted/contaminated with other oils. Smell alone isn't a reliable indicator of quality. Nutrition World only carries brands with Certificates of Analysis; dropped an entire line a few years back over quality concerns. Ed shares a Taiwanese blood pressure study: 58 adults with high blood pressure, many on meds. wore a face mask with a cotton pad containing small amounts of real lavender oil for 15 minutes/day over 7 days. Result: systolic blood pressure reduced by ~10 points. A placebo (fake) oil did not reduce blood pressure. One-day use showed no benefit – consistent use was required. He frames this as an example of the “Green Pharmacy”: Mentions Dr. Curt Dearing (pharmacist at Nutrition World): Helps people review and rationalize medication lists, with the goal of reducing polypharmacy in collaboration with prescribing doctors. References a recent Vital Health Radio episode on polypharmacy (average American takes ~17 prescriptions per year). [0:56:48] Meditation, Mindset, Ancient Wisdom & Fulfillment Story from the Daily Stoic: Kurt Vonnegut and Joseph Heller at a billionaire's party: Vonnegut points out the host made more money yesterday than Heller's Catch-22 ever did. Heller replies he has something the billionaire never will: “the knowledge that I've got enough.” Ed uses this to emphasize: The power of knowing you have enough. Shifting from chasing money to working for fulfillment once basics are covered. Clint adds: You must learn to be content with what you have while still pursuing goals. More stuff doesn't automatically create a content person. Ed reads a longer reflection on “ancient wisdom” vs. modern medicine: Fundamental philosophy: alignment with nature. Humans thrived for millennia without pharmaceuticals (acknowledges infectious disease issues before hygiene and antibiotics). Nearly every drug has unintended consequences and rarely treats root causes. Cites estimate: medical errors as the 3rd leading cause of death in the US (~250,000 deaths/year). Notes ~90% of American calories now come from processed foods and seed oils Argues seed oils are among the most destructive components of the modern diet. Many cardiologists still recommend them as heart-healthy, highlighting the conflict between mainstream and holistic views. Plug for Ed's book: “Are You Sick and Tired of Being Sick and Tired” available at TheHolisticNavigator.com, built around ancient wisdom.  The post Radio Show / Podcast – June 7, 2026 first appeared on Vital Health Radio.

Why Your Thyroid Is the "Check Engine Light" Your thyroid is the check engine light, not the engine. With Hashimoto's, the real story is happening in your gut, your immune system, and your stress physiology, often years before your thyroid shows it. If you have Hashimoto's and you're only chasing your thyroid numbers, you're missing the bigger question: why is your immune system attacking your thyroid in the first place? In this episode of the Medical Disruptor, I break down what Hashimoto's actually is, what the standard "replace the hormone" approach misses, and why your low-functioning thyroid is often a check engine light for something deeper, including gut health, gluten, infections, chronic stress, and toxins. I'm Dr. E, the NP with the PhD, and I help humans go from medically gaslit to medically empowered. We'll cover leaky gut and the gluten-to-TPO connection, the gut microbiome's role in converting T4 to T3, infections like EBV and H. pylori, how chronic stress and cortisol affect your thyroid, endocrine-disrupting toxins, and the smartest next steps to take before you reach for supplements. Want more practical health tips? Join my newsletter! https://freechapter.lpages.co/newsletter-opt-in/ Feeling "normal but not okay"? Grab my free guide to track your symptoms, spot your patterns, and get taken seriously https://freechapter.lpages.co/normal-but-not-okay-handout/ Check us out on social media: https://www.instagram.com/drefratlamandrehttps://www.facebook.com/drefratlamandrehttps://www.tiktok.com/@drefratlamandre #functionalmedicine #drefratlamandre #medicaldisruptor #NPwithaPHD #nursepractitioner #medicalgaslighting Chapters: 00:00 - Introduction 02:28 - Where Standard Treatment Falls Short 04:47 - The Gut, Gluten & Leaky Gut Connection 08:31 - Infections, Stress & Toxins 11:37 - What To Do Next: 5 Smart Steps 13:39 - Supplements That Actually Help Learn more about your ad choices. Visit megaphone.fm/adchoices

Normal labs don't always mean everything is where it should be. That's the frustrating part for many parents. They go to the doctor, get some tests run, but leave with "everything looks fine" even when their child is still struggling. It leaves many parents wondering: Where do we look next? In this episode, Dana Kay breaks down why traditional testing often misses the real problem, and how functional lab testing can uncover the hidden stressors driving ADHD symptoms. Dana shares how shifting from guessing to testing completely changed the trajectory for her own son, and how it's now helping thousands of families get real answers. You'll learn how inflammation, gut health, and immune responses can impact focus, mood, and behavior, even when standard tests say everything is "fine." She walks you through two of the most powerful starting points, the Wheat Zoomer and food sensitivity testing, explaining what they actually measure, why they matter, and how they can reveal deeper issues like leaky gut, hidden food reactions, and even opioid-like responses to gluten. If you've ever felt like something isn't adding up with your child's ADHD symptoms, this episode will help you finally connect the dots and understand what's really going on beneath the surface. LINKS MENTIONED IN THE SHOW Wheat Zoomer & Lab Testing Access: https://adhdthriveinstitute.wellproz.com/patient/home Dana Kay Website: https://dana-kay.com/ Free ADHD Masterclass: https://bit.ly/3GAbFQl ADHD Thrive Method 4 Kids Program: https://adhdthriveinstitute.com/packages/ Dana Kay Book – Thriving with ADHD: https://adhdthriveinstitute.com/book/ KEY TAKEAWAYS [00:00] Why "normal" lab results don't match what you're seeing at home [01:15] The shift from guessing to testing, and why it changes everything [02:10] Traditional testing vs functional testing, what's being missed [03:20] How inflammation and overload drive ADHD symptoms [05:10] What the Wheat Zoomer actually measures beyond celiac testing [07:30] How leaky gut contributes to focus, mood, and behavior challenges [10:05] Why gluten reactions can still exist even with negative tests [13:40] The role of opioid-like compounds from gluten in behavior and cravings [16:20] Why gluten-free doesn't always mean symptom-free [18:05] Food sensitivities vs food allergies, and why they're often missed [21:30] How gut damage leads to developing new food sensitivities [24:10] Why removing foods alone isn't enough without addressing root causes [27:00] How testing gives clarity and direction instead of guesswork [29:10] What's coming next in the lab testing series MEMORABLE MOMENTS "Everything looks normal on the lab work… but this doesn't feel normal because you're living it." "Once I started testing instead of guessing, that's when everything got clearer." "Most traditional testing is looking for disease. It's not looking for dysfunction." "ADHD is very often a dysfunction problem before it becomes anything diagnosable." "It's like taking a magnifying glass to wheat, to gluten, and to the gut all at once." "Food is like a giant Lego masterpiece… and this test zooms in on the tiny pieces." "These compounds can act almost like a drug in the brain." "Gluten-free does not always mean wheat-free." "Food sensitivities are delayed, and that's what makes them so sneaky." "Food sensitivities are often not the starting point… they're the result."  "I don't want you wasting your money guessing what foods to remove." "This is where things start to add up, because now you're not guessing anymore." DANA KAY RESOURCES

– C’est vrai que quand les gosse jouait avec des cailloux et bouffait du pain mou avec un carré de […]

Carolyn Haeler spent nine months losing her hair, going gray, and wasting away before anyone figured out what was wrong. Then she bit into a gluten-free cookie that was barely edible, and decided to fix it herself.Carolyn is the founder and CEO of Mightylicious Gluten Free, nationally distributed across 43 states, available at Whole Foods, Walmart, Costco, and 2,600+ specialty stores. She was also the first female LGBTQ+ founder to raise $5 million on Republic.coIn this conversation, we get into:Why every gluten-free product on the shelf tastes the way it does (and what the industry keeps getting wrong)How she taught herself the food science in a tiny apartment with a 24-inch ovenWhy she chose crowdfunding over VC, and what that decision actually costsWhat CPG distribution really looks like when you are not a two-bros startup with venture backingThis is a story about obsession, recoverable risk, and what it means to build something that matters to the people who need it most.For founders, operators, and anyone who has wondered why "good enough" keeps winning.

U.S. Representatives Emanuel Cleaver II (D-MO) and Betty McCollum (D-MN) introduced the Celiac Safety Act on Thursday.The legislation is meant to strengthen food labeling law and protect the roughly 3 million Americans with celiac disease.It's the first proposal in Congress to require the Food and Drug Administration (FDA) to mandate the inclusion of “gluten-containing grains” as a major food allergen. Manufacturers would be required to label the inclusion of all gluten-containing ingredients in their products.Stay tuned for more info on this and ways to get involved!I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

Sometimes the most painful chapters of your life become the very ingredients that help you rise. In this episode, we sit down with Cindy Anderson, breast cancer thriver and founder of Manny's Choice: The Good Gluten®, to explore how she rebuilt her health, her mindset, and her relationship with food from the ground up. After facing cancer, multiple surgeries, and severe gluten intolerance all at once, Cindy found herself in a season that felt understandably heavy and hard. But instead of staying stuck, she began to put together new habits, sift through what truly nourished her body, and create a recipe for healing that was entirely her own. And now she is sharing it with the world, and you! Tune in to hear about her hidden challenges of healing alone, her recipe for rising above fear, and game-changing info on gluten!  As a special gift, Cindy is giving you her No-Knead Artisan Bread, which pairs perfectly with our Matcha tea!

Gluten beef tallow cake, anyone? Sign up for our premium podcast feed with 3x the content! Just go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.realitycraycray.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for a 30 second sign up for as little as $5, or if you already have a Patreon account, go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://patreon.com/realitycraycray⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.  Other Links: Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://realitycraycray.com/instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Leave us a review: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://realitycraycray.com/review-us

Welcome back to our weekend Cabral HouseCall shows!   This is where we answer our community's wellness, weight loss, and anti-aging questions to help people get back on track!   Check out today's questions:    Ann: Hi Dr. Cabral! If no one has told you today you are making a huge difference in the world :). Thank you . My Apo-a is 35.5, and my cardiologist said that I could take a B Complex and that would help lower it. I know you cant give any medical advice, but I know in the past I have head you say its genetic so I was wondering if it was you or your family would you take Activated B Complex to try to lower your Apo-a? By the way- I started taking Proteolytic Enzymes with out changes in my (generally good) diet and exercise, and my LDL went down about 15% even though my cardiologist said supplements like that dissolve in the stomach and would never make it to where they need to to work.... Another reason we all trust your advice ! Thanks again have a great day!      Sarah: I've been dealing with gut issues for about five years, mainly bloating. I suspected gluten might be a factor, so I had testing done. My bloodwork showed I carry the celiac gene, but I tested negative for celiac, and an endoscopy also confirmed no celiac disease. However, both of my children have been diagnosed with celiac—one has symptoms and the other is asymptomatic. I recently discovered your gluten/dairy digestive enzyme and was wondering—would it be okay to take something like that before eating gluten? Or should I be avoiding gluten altogether just in case I could still have celiac or develop it? I'm also assuming that people with confirmed celiac shouldn't take gluten enzymes and instead need to strictly avoid gluten. Just looking for some guidance, thank you!      Sherrie: Good day Mr. Cabral, First off thanks for changing mine and my families lives! I was wondering whats the best route to take if you have black/bags under your eyes and you are a 33 year old female? It happens quite often and I was wondering what I should to do fix it? I am assuming running one of the labs first and going from there but which one should I take and what is some general guidelines to help with the issue. Thanks again for always having advice/guidance.      Mitchell: Hi Dr Cabral! My sister who is 26 recently got diagnosed with Primary sclerosing cholangitis. They told her that it is untreatable but we know that they claim that about a lot of treatable diseases. What advice/protocols/nutrition and supplements would you give to your sister to help tackle this disgnosis? Any help is appreciated, thanks!       Summer: Hi Dr. Cabral! I wrote in a few months ago about what I thought was a cherry angioma, but mentioned it was growing rapidly despite trying a number of ways to remove it myself…  I finally reluctantly went to the dermatologist after you and my practitioner suggested it and found out it was a benign pyogenic granuloma. It was removed very quickly and easily. I researched a bit myself, but I'm curious what causes them in your opinion and how to avoid more? I do have a handful of small cherry angioma's. I wonder if the two are connected somehow? I'm a 36 year old female and stay on top of my health with seasonal detoxes, Mediterranean diet, and a healthy mindful lifestyle. Thanks for all you do! I love being able to ask you questions and follow-ups anytime they pop up! Many blessings to you!      Thank you for tuning into today's Cabral HouseCall and be sure to check back tomorrow where we answer more of our community's questions!      - - - Show Notes and Resources: StephenCabral.com/3760 - - - Get a FREE Copy of Dr. Cabral's Book: The Rain Barrel Effect - - - Join the Community & Get Your Questions Answered: CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - Get Your Question Answered On An Upcoming HouseCall: StephenCabral.com/askcabral - - - Would You Take 30 Seconds To Rate & Review The Cabral Concept? The best way to help me spread our mission of true natural health is to pass on the good word, and I read and appreciate every review!  

Why is gluten free food so expensive? Gluten free food is 3 to 4 times more expensive then non-gluten free counterparts. Listen to why this is and how to manage eating gluten free without breaking the bank.Read the full article hereI would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

Allergies have tripled - with hay fever, seasonal allergies, eczema and food intolerances now affecting millions of people. But why are allergy symptoms getting worse, and what does gut health have to do with it? In this episode, Adam Fox, a world-leading allergy Professor at King's College London, explains why allergies may be rising so fast, why many beliefs about allergies are wrong, and what new science reveals about your immune system, skin and gut. Professor Fox explores why some foods are more likely to trigger reactions, and why modern allergy science is increasingly focused on gut health. Adam also discusses why 90% of people told they are allergic to certain things may not actually be allergic, the difference between allergies and intolerances, and why some antihistamines may be doing you more harm than you realise. By the end of this episode, you will have some practical ways to manage hay fever and seasonal allergies, including which antihistamines experts now recommend avoiding, simple ways to reduce pollen exposure at home, and when allergy testing or desensitisation treatment may help. Adam explains how newer treatments are starting to retrain the immune system rather than simply suppress symptoms. If allergies barely existed a few hundred years ago, what changed? And could your gut now be shaping the way your immune system reacts to the world around you?

On this episode we covered  How Blood Sugar, Weight Loss & Aloe Go Together!Guest: Our returning guest, always gives easy healthy tips to combat early aging for whole body health especially the value of Vitamin E and Aloe Vera together, with over 3K worldwide studies supporting aloe's use for Kids & adults to look and feel your very best including digestion, skin and body, and even the ability to lose unhealthy weight by understanding blood sugars role.Karen Masterson Koch, is a health educator, clinical nutritionist by profession, working at several San Diego Clinics in immunology & allergy during the 80's, plus has counseled clients for over 40 yrs. Also, a health researcher has authored (2) amazing - health & nutrition books, check them out at aloelife.com - and the big book is discounted for listeners. You won't be disappointed, for Karen is a real pioneer in whole body health, also in Gluten and inflammatory disease including diabetes, and she follows the experts and science of natural therapies as in 2026 stating, “undiagnosed pre-diabetes has doubled and is affecting 1 in 3 Americans today”, and it's one reason people get stuck in obesity she states from tricky blood sugar.I've learned from Aloe Life testing that every aloe product on the market today is made differently, and most products are weak and watered down, and that's not the case with Aloe Life's 17 products.And they're Celebrating their 36th year Anniversary, since 1991.  Happy Birthday Aloe Life!With RADIO DISCOUNTS 20% off ANY of Aloe Life 17 products, including the Detox Plus while it lasts.  and their “Certified Organic Daily Greens” - Super Savings Aloelife.com,  at checkout use the code health20 for 20% discount to get started today.Or if you prefer, call 800-414-ALOE that's 1-800-414-2563 or email info@aloelife.com and remember to ask for the special healthy handouts.Aloe Life products are available nationwide in over 2000 health food stores & outlets including: Frazier Farms, Clark's, Mother's, Natural Grocers, Lassen's stores, Amazon & online Vita Cost and more.

Kail and Becky are coming to you from California with hotel chaos, fine dining debates, and a very unexpected conversation about octopus, gluten, and why Kail may finally have answers about what's been making her so sick.They also get into Beck's health update, the terrifying dead mouse situation, Becky's upcoming move, Kail's thoughts on possibly relocating, tour ticket updates, fan meetups, and why coming alone to a show might be less scary than you think.To wrap things up, they answer a listener question about parenting an 18-year-old through heartbreak, impulsive choices, and the kind of relationship drama that feels impossible to reason with in the moment.Get your Fatherless Behaviour Tour Tickets hereFor full videos head to patreon.com/kaillowry Follow Becky at Hayter25 and subscribe to For The HaytersThank you for supporting the show by checking out our sponsors! BetterHelp: Visit betterhelp.com/KARMA to get 10% off your first month.Hiya: For 50% off their best selling children's vitamins head to hiyahealth.com/KARMA.Progressive: Try Progressive's AutoQuote Explorer® today at progressive.comQuince: Go to quince.com/karma for free shipping on your order and 365-day returns. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We are more stressed, depressed, and mentally unhealthy than ever. Are prescription drugs the solution? Today we sit down with Dr. Josef Witt-Doerring who lifts the veil on the reality of the FDA approval process and explains how and why holistic healing is far more effective for most people. We also discuss:◼️ The terrifying long-term effects of antidepressants◼️ Lila's childhood diagnosis◼️ The myths around "chemical-imbalance"◼️ Why Dr Josef disagrees with Dr Andrew Huberman◼️ How modern cannabis (weed) is far more destructive than people like to think ◼️ How gluten might be causing you depressionFollow Dr Josef:YouTube: https://youtube.com/@taperclinic His Website: https://taperclinic.com/NEW: Check out our Merch store! https://shop.lilaroseshow.com/Join our new Patreon community! https://patreon.com/lilaroseshow - We'll have BTS footage, ad-free episodes, and early access to our upcoming guests.A big thanks to our partner, EWTN, the world's leading Catholic network! Discover news, entertainment and more at https://www.ewtn.com/ Check out our Sponsors:-EveryLife Women: https://www.everylife.com/lila Buy diapers and women's health products from an amazing company and use code LILA10 to get 10% off!-Hallow: https://www.hallow.com/lila Enter into prayer more deeply this season with the Hallow App, get 3 months free by using this link to sign up! -Patriot Mobile: Get 1 month of free service at https://patriotmobile.com/lila or call 972-PATRIOT w/ code LILA-Good Ranchers: •https://www.goodranchers.com/discount/LILA Purchase your American Meat Delivered subscription today and get a free add-on of beef, chicken, or salmon! Use code LILA for $40 off!00:00:00 - Intro00:01:02 - Realizing prescriptions were hurting people00:03:24 - The secret about how psychiatric drugs are approved:00:04:45 - How are clinical studies done?00:07:34 - How do these drugs work?00:11:33 - When the cure is the problem00:14:31 - When Dr Josef started questioning the system:00:21:35 - Lila's childhood diagnosis00:25:25 - Gluten might be your problem!00:28:21 - Please be aware of THIS:00:29:02 - How to understand pharmaceuticals and SSRIs00:31:19 - The WHY Behind Mental Unhealth00:37:37 - Do prescriptions work?00:40:51 - How to live a happier life?00:42:56 - How to go from STABLE to THRIVING?00:43:53 - Why doesn't the ‘quick fix' work?00:44:57 - Has the modern world gotten more stressful?00:47:34 - How to get off drugs00:50:03 - Cannabis, bipolar, and schizophrenia00:57:08 - Whole generations are being hurt00:59:46 - Brett Cooper's brother01:05:40 - How to get better and healthier?01:09:28 - What about financial difficulties?01:12:14 - What are essential foods?01:15:25 - How does light affect our sleeping? 01:18:58 - Is depression about lack of meaning?01:23:07 - Dr Josef interviews Lila:01:25:58 - Biggest pushback Dr Josef gets01:28:00 - Advice for the next generation

Could your "thyroid problem" actually be an underlying autoimmune condition that is currently being ignored? I sat down with Dr. Heather Stone, a practitioner dedicated to uncovering what's really going on when your labs say you're "fine" but you feel anything but. We dive deep into why the vast majority of thyroid cases are actually Hashimoto's and how environmental triggers like gluten and glyphosate are fueling the fire. You'll learn how to stop being "patted on the head" by conventional medicine and start taking control of your hormones and immune health through comprehensive testing. (00:00) A "normal" TSH range doesn't always mean your thyroid health is functioning optimally. (00:52) Common symptoms of thyroid issues that are frequently dismissed as simple aging or perimenopause. (02:05) The majority of women diagnosed with low thyroid actually have an underlying autoimmune condition called Hashimoto's. (03:33) Shift your focus from the thyroid as the victim to the underlying immune system triggers causing the attack. (04:05) The feedback loops between insulin surges and immune system attacks on your thyroid. (05:56) The specific 12 markers needed for a comprehensive dysglycemia panel to truly assess your metabolic health. (06:39) Two specific antibodies are required to accurately diagnose Hashimoto's disease beyond standard lab tests. (08:21) Gluten sensitivity and glyphosate exposure are significant factors in thyroid-related molecular mimicry. Watch the full episode:https://youtu.be/l-f7xXIn2cw?si=kznm8Jjd5QfQVkfg Full show notes (including all links mentioned): https://jjvirgin.com/drheather Learn more about your ad choices. Visit megaphone.fm/adchoices

Der Verzicht auf Gluten hat sich vom medizinischen Sonderfall zum massiven Ernährungstrend entwickelt. Viele erhoffen sich einen gesünderen Lebensstil, Gewichtsverlust oder eine Leistungssteigerung. In dieser Folge klärt Ernährungsexpertin Lea Hayn auf, denn die Fakten sprechen eine klare Sprache! Lediglich rund 1 % der Deutschen leiden tatsächlich an Zöliakie. Ist für die restlichen 99 % der Glaube an einen Gesundheits- und Performance-Boost durch glutenfreie Kost ein gefährlicher Trugschluss? Die Antworten gibt's hier.➡️ Werde Physiorelax®-Produkttester:in!https://www.physio-relax.de/physiorelax-produkttester?utm_source=podcast&utm_medium=paid&utm_campaign=achilles_running(00:01:24) - Intro Ende(00:03:20) - Gluten hat einen schlechten Ruf(00:07:54) - Was genau ist Gluten?(00:13:15) - Zöliakie vs. Weizenallergie(00:23:34) - Löst Gluten Entzündungen aus?(00:27:50) - Ist glutenfreie Ernährung gesünder?(00:32:40) - Eisenmangel durch glutenfreie Produkte?(00:37:23) - Gibt es Vorteile für Athlet:innen?(00:49:04) - Carboloading ohne Gluten(00:55:03) - Erhöhtes Diabetesrisiko bei glutenfreier Ernährung?(00:57:32) - Tipps für DICH!Hier kannst du eine Ernährungsberatung mit Lea buchen: https://ausdauer-coaching.deHier findest du Lea auf Strava: https://strava.app.link/kk5Y9fAeJ2bFoto: Lea HaynMusik: The Artisian Beat - Man of the CenturyHier findest du alle aktuellen Rabatt-Aktionen von unseren Werbepartner:innen! Hosted on Acast. See acast.com/privacy for more information.

On today's Good Day Health Show - ON DEMAND…Host Doug Stephan and Dr. Ken Kronhaus of Lake Cardiology (352-735-1400) cover a number of topics affecting our health. First up, Doug and Dr. Ken begin with weight-loss drugs showing side benefits in the case of the epidemic of obesity also being linked to a rise in cancer cases. With these weight-loss drugs bringing obesity in patients down, it shows promise against certain cancers, especially breast cancer. This is good news. In other good news, there is a breakthrough in AI leading to capabilities of cancer treatments as well as antibiotic resistant infections. Shifting focus to GERD (Gastroesophageal Reflux Disease), there is a breakthrough with recent focus on novel, non-PPI medications and minimally invasive device therapies for treatment-refractory cases. Key advancements include Potassium-Competitive Acid Blockers (PCABs) like Vonoprazan, the magnetic LINX system to strengthen the esophagus, and new anti-pepsin treatments.Continuing on, Doug and Dr. Ken address a common misconception that gluten intolerance causes GERD. The reality is more of an association as opposed to cause and effect. People who have a gluten intolerance often also have GERD. People who have GERD likely have a gluten intolerance. They are located commonly in the same patients, but it doesn't mean one caused the other. Next up, a focus on food coloring that comes from natural sources, specifically blue food coloring now coming from gardenia as opposed to the horrible dyes that tend to cause poor health and other conditions. This comes under Robert F. Kennedy Jr.'s inspiration. Other things Kennedy is doing that is helping the American population is a focus on safe vaccines, as well as a CDC notification of COVID-19 now following a twice a year peak season.  Lastly, Doug and Dr. Ken address listener questions, starting with semaglutide and other weight loss drugs, which originated as diabetes drugs, are showing to provide better limp protection than other diabetes drugs when it comes to diabetes effect on limbs and a common complication of patients needing amputation of affected limbs. Additionally, a conversation over the COVID-19 vaccine. All this and more on this episode of Good Day Health.  Website: GoodDayHealthShow.com Social Media: @GoodDayNetworks

And we're back... Iggy's weekend at the St. Ambrose picnic. Who did he take a pic with? Tim catches a live one from the 101 ESPN text inbox. Iggy confirms he is allowed near grade schools, not banned. Olympic smoking team. There is a glossy of Iggy sitting in the studio. The text line thinks it was a plant. Now there is a cross-examination about the infamous Gluten free perc speedo pic. KG vs. Ken. Iggy's pants. Dotem logistics with donuts. Iggy does not recommend Full Swing on Netflix. Iggy updates us on Euphoria. How is Iggy handling the adult ban in Missouri? Iggy vs. Mike Tirico. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

If you have spent years cutting out gluten, dairy, caffeine, or chocolate and still can not get your migraines under control, this episode is going to change how you think about food and migraines for good. Debbie Waidl, Migraine Freedom Expert and Functional Health Coach, breaks down why elimination diets work temporarily for so many women and then stop working, what is actually happening inside your cells that keeps the migraine cycle going, and what the research reveals about the real driver behind a dropping migraine threshold. You will learn why your mitochondria are at the center of the migraine story, how nutrient gaps, oxidative stress, and disrupted sleep fuel brain hypersensitivity, and why the Freedom From Migraines Method® takes a completely different approach to nutrition than anything you have tried before. Your body is not overreacting to food. It is running out of what it needs to function. This episode explains exactly what that looks like. In This Episode: Why elimination diets give temporary relief but rarely produce lasting results What your mitochondria have to do with migraines and why this connection changes everything The three main drivers of mitochondrial dysfunction Debbie sees in her clients Why your blood work can look perfectly normal while your cells are starving for key nutrients How magnesium, B vitamins, CoQ10, and electrolytes support your brain's energy production What oxidative stress is and how it creates a cycle that makes your migraine threshold drop over time How estrogen loss in perimenopause and menopause directly affects mitochondrial function Resources: FREE DOWNLOAD: Toxic Migraine Triggers Guide Get the complete guide showing you the hidden inflammatory triggers fueling your migraines, including toxins in your medication, environment, and everyday life. https://dwvirtualguide.com/free-guide Book a Free Migraine Breakthrough® Assessment Let's assess your unique migraine situation and uncover what has been keeping you stuck. https://pages.debbiewaidlcoach.com/breakthroughcall Connect with Debbie: Instagram: https://www.instagram.com/debbiewaidl.coach/ Women's Migraine Freedom™ Facebook Group: https://www.facebook.com/groups/womensmigrainefreedom Website: https://pages.debbiewaidlcoach.com/ Email: freedom@debbiewaidl.com Disclaimer: The Migraine Freedom™ Your Way Podcast and information provided by Debbie Waidl and guests is presented solely to provide helpful information, education, and entertainment on the subjects discussed. The use of information or resources mentioned on or linked from this podcast is at the user's own risk and discretion. This podcast is not intended to diagnose or treat any medical condition. For diagnosis or treatment of any medical problem, consult your own physician. Debbie Waidl and In The Balance Health Coaching, LLC are not responsible for any medical conditions or liable for any damages or negative consequences from any treatment, action, application, or preparation to any person reading or following the information presented on this podcast. References are provided for informational purposes only and do not constitute an endorsement of any websites or other sources.  

Part 1 of the Women's Health SeriesEndometriosis can show up like a gut disorder, and that confusion keeps many people stuck for years without answers. We map the overlap between endometriosis and IBS, explain what symptoms should raise suspicion, and share practical ways to build a care plan that supports both digestion and quality of life. • Endometriosis prevalence, symptoms and why it is often missed • IBS-like symptoms explained, including inflammation, adhesions, and visceral hypersensitivity • Hallmark signs beyond pelvic pain, including heavy periods, pain with sex, and pain with urination • Why diagnosis can be delayed and how updated guidance supports symptom-based evaluation plus imaging • Fertility considerations, diminished ovarian reserve risk, and why early treatment can matter • Low FODMAP as a short-term tool for GI symptoms, not a cure for endometriosis • Mediterranean-style and anti-inflammatory eating patterns as a less restrictive foundation • Stress, sleep, and gut-directed hypnotherapy as nervous-system support for pain and gut symptoms • Gluten-free and dairy-free myths, plus why celiac screening matters before cutting gluten • Supplement reality check, when to correct deficiencies, and why third-party testing matters • The “dream team” approach, including medical doctor, dietitian, pelvic floor physical therapy and mental health support This episode has been sponsored by Ardelyx.References for this episode:2023 narrative assessment on gluten and endometriosis2025 meta-analysis on endometriosis and supplements2023 UK survey dietitian support for endometriosisExploring the Nutrition‐Related Healthcare Experiences of Individuals With Endometriosis: Qualitative Interviews With Consumers and DietitiansRachelle's delicious spaghetti & meatballs recipe Find Rachelle Mallik on InstagramConsumer LabYou can also follow us on social media at the Gut Health Podcast, where we'd love for you to share your thoughts, questions, and experiences.Learn more about Kate and Dr. Riehl:Website: www.katescarlata.com and www.drriehl.comInstagram: @katescarlata @drriehl and @theguthealthpodcastOrder Kate and Dr. Riehl's book, Mind Your Gut: The Science-Based, Whole-body Guide to Living Well with IBS.  The information included in this podcast is not a substitute for professional medical advice, examination, diagnosis or treatment.  Always seek the advice of your physician or other qualified health care provider before starting any new treatment or making changes to existing treatment.

Holaa :) en el podcast de hoy hablamos de como muchas veces cuando alguien tiene cansancio constante, fatiga, infecciones que van y vienen o esa sensación de “no estar bien”, tendemos a buscar respuestas rápidas y aisladas ( muy en linea con la cultura de la inmediatez que vivimos): que si falta de vitaminas, que si anemia, que si estrés o que simplemente necesitas descansar más. Pero la realidad es que, en muchos casos, no es un solo problema. Sino, que la clave esta en cómo están interactuando entre sí tu sistema inmune, tu descanso, tu masa muscular, la inflamación.. hasta virus que pueden permanecer latentes en tu organismo. En este episodio hablo con el Dr. Enrique Esteve, médico internista, sobre uno de los grandes olvidados: el virus de Epstein Barr. Qué ocurre tras la mononucleosis, por qué puede reactivarse y cómo puede estar relacionado con fatiga persistente o incluso con enfermedades autoinmunes. También profundizamos en algo que muchas veces se simplifica demasiado: el sueño. Qué pasa realmente mientras dormimos, por qué es clave para el sistema inmune y qué implicaciones tiene el uso crónico de fármacos para dormir.Y hay un punto especialmente importante que cada vez cobra más sentido: el músculo no es solo estética ni rendimiento, es salud metabólica e inmunológica. Hablamos de sarcopenia y de por qué perder masa muscular puede afectar mucho más de lo que pensamos. Además, abordamos temas como autoanticuerpos, tiroiditis, histamina, gluten y el síndrome antifosfolípido obstétrico, una causa tratable (y muchas veces infradiagnosticada) de abortos de repetición y problemas de fertilidad.Ojala en este episodio consigamos reforzar una idea clave para mi: el cuerpo no funciona por partes aisladas: sueño, sistema inmune, músculo, hormonas, intestino y fertilidad están profundamente conectados. Y cuando entiendes esa conexión, empiezas a tomar mejores decisiones por y para tu salud.Enrique Esteve: https://www.instagram.com/doctor.esteve/Para mas información ya sabéis que me tenéis en mi instagram @isabelvina dónde te comparto contenido diario Mi TikTok @isabelvinabasEn mi canal de YouTube Canal YoutubeY los suplementos formulados por mi en mi web  Mi web

This week, I begin to discuss grain.  What has changed in recent years to cause so many people to have issues digesting wheat gluten?  It is multi-faceted, and there are ways this may be reversed.  I also discuss the nutritional and medicinal benefits of ancient forms of wheat and oats. Also, I am back on Youtube Please subscribe to my channel: @judsoncarroll5902   Judson Carroll - YouTubeRough and Rowdy Ways Guitar Lesson (Fingerstyle in C) | Jimmie Rodgers / Doc Watson StyleLearn how to play Rough and Rowdy Ways on guitar in this fingerstyle lesson inspired by Jimmie Rodgers and Doc Watson. This classic country-blues tune has been played countless ways over the years, and in this lesson I break down a simple, musical approach in the key of C. We'll go through the chord progression, picking pattern, intro lick, and a movable chord break—all designed to give you a solid foundation while encouraging you to make the song your own. This version leans toward the Doc Watson style but uses fingerpicking instead of a flatpick, making it perfect for players looking to develop a strong roots guitar sound.https://youtu.be/H48lNb677fEEmail: judson@judsoncarroll.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/southern-appalachian-herbs--4697544/supportRead about The Spring Foraging Cookbook: https://southernappalachianherbs.blogspot.com/2024/01/the-spring-foraging-cookbook.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0CRP63R54Medicinal Weeds and Grasses of the American Southeast, an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2023/05/medicinal-weeds-and-grasses-of-american.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47LHTTHandConfirmation, an Autobiography of Faithhttps://southernappalachianherbs.blogspot.com/2023/05/confirmation-autobiography-of-faith.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47Q1JNKVisit my Substack and sign up for my free newsletter:https://judsoncarroll.substack.com/Read about my new other books:Medicinal Ferns and Fern Allies, an Herbalist's Guide https://southernappalachianherbs.blogspot.com/2022/11/medicinal-ferns-and-fern-allies.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BMSZSJPSThe Omnivore's Guide to Home Cooking for Preppers, Homesteaders, Permaculture People and Everyone Else: https://southernappalachianherbs.blogspot.com/2022/10/the-omnivores-guide-to-home-cooking-for.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BGKX37Q2Medicinal Shrubs and Woody Vines of The American Southeast an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2022/06/medicinal-shrubs-and-woody-vines-of.htmlAvailable for purchase on Amazon https://www.amazon.com/dp/B0B2T4Y5L6andGrowing Your Survival Herb Garden for Preppers, Homesteaders and Everyone Elsehttps://southernappalachianherbs.blogspot.com/2022/04/growing-your-survival-herb-garden-for.htmlhttps://www.amazon.com/dp/B09X4LYV9RThe Encyclopedia of Medicinal Bitter Herbs: https://southernappalachianherbs.blogspot.com/2022/03/the-encyclopedia-of-bitter-medicina.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0B5MYJ35RandChristian Medicine, History and Practice: https://southernappalachianherbs.blogspot.com/2022/01/christian-herbal-medicine-history-and.htmlAvailable for purchase on Amazon: www.amazon.com/dp/B09P7RNCTBHerbal Medicine for Preppers, Homesteaders and Permaculture People: https://southernappalachianherbs.blogspot.com/2021/10/herbal-medicine-for-preppers.htmlAlso available on Amazon: www.amazon.com/dp/B09HMWXL25Podcast:  https://www.spreaker.com/show/southern-appalachian-herbsBlog: https://southernappalachianherbs.blogspot.com/Free Video Lessons: Herbal Medicine 101 - YouTube https://www.youtube.com/playlist?list=PL7QS6b0lQqEclaO9AB-kOkkvlHr4tqAbs

In this episode, I sit down with Dr. Peter Osborne, clinical director of Origins Health Care and founder of Gluten Free Society, to unpack why mold is increasingly being recognized as a significant and often overlooked factor in persistent health conditions. We explore how mold exposure can act as a systemic trigger, contributing to immune dysfunction, mitochondrial damage, and widespread inflammation. We also dive into its connection to autoimmune and neurological conditions, and why many of these cases are often misunderstood or misdiagnosed. From advanced testing strategies to identifying mycotoxin exposure, this conversation highlights what to look for when traditional approaches fall short. If you're dealing with unresolved symptoms or complex health issues, this episode will challenge you to look deeper. Key takeaways: Mold Exposure Risks: Mold is a systemic environmental trigger that can lead to chronic illness, often escaped by recognized diagnostic criteria and misunderstood as a mere nuisance. Testing and Diagnosis: Effective testing for mold-related issues involves looking at both environmental sources and utilizing urine mycotoxin tests, among other specialized lab measurements. Multifaceted Impact: Mold exposure can manifest as allergic reactions, mycotoxicosis (poisoning), or colonization, all requiring different diagnostic and treatment approaches. Functional Recovery: A strategic, multi-layered recovery plan from mold exposure involves environmental removal, support of detox pathways, dietary modifications, and micronutrient supplementation. Gluten and Grain Issues: Gluten sensitivity and grain ingestion intertwine with mold susceptibility, adding layers to chronic health ailments and often necessitating comprehensive dietary changes.   More About Dr. Peter Osborne: Dr. Peter Osborne is the clinical director of Origins Health Care in Sugar Land, Texas. He is a doctor of chiropractic, a doctor of functional medicine, a doctor of pastoral science, and a board-certified clinical nutritionist. Often referred to as "The Gluten Free Warrior," Dr. Osborne is widely recognized as one of the nation's leading authorities on gluten sensitivity, autoimmune disease, and chronic inflammatory illness. He is also the founder of Gluten Free Society and the bestselling author of No Grain, No Pain. Website Instagram Origins Wellness Center Glutenology™ The Ultimate Masterclass on Gluten Mold Jacked Connect with me! Website Instagram Facebook YouTube

In this episode, Dr. Eric Osansky dives into the often-debated topic of gluten and grains—and their impact on thyroid health, especially in those with Graves' disease and Hashimoto's. While many people understand the need to avoid gluten, there's still a lot of confusion around whether gluten-free grains are truly safe during the healing process.Dr. Eric explains why gluten is a common trigger for autoimmune conditions, touching on mechanisms like increased intestinal permeability (leaky gut), immune activation, and molecular mimicry. He also breaks down the bigger picture of grains as a whole, including how compounds like phytates, lectins, and even mold exposure can interfere with gut healing—even when gluten isn't present. You'll also hear his perspective on controversial topics like sourdough bread, eating gluten in other countries, and whether glyphosate is to blame.He wraps up by emphasizing a practical, balanced approach: while some people may tolerate certain grains, removing both gluten and grains—at least temporarily—can significantly improve your chances of restoring gut health and achieving remission. If you want a clearer, more balanced understanding of gluten, grains, and thyroid autoimmunity, you'll get a lot out of this episode. Free resources for your thyroid healthGet your FREE Thyroid and Immune Health Restoration Action Points Checklist at SaveMyThyroidChecklist.comHigh-Quality Nutritional Supplements For Hyperthyroidism and Hashimoto' s Have you checked out my new ThyroSave supplement line? These high-quality supplements can benefit those with hyperthyroidism and Hashimoto's, and you can receive special offers, along with 10% off your first order, by signing up for emails and text messages when you visit ThyroSave.com. Do You Want Help Saving Your Thyroid?Get free access to hundreds of articles and blog posts: https://www.naturalendocrinesolutions.com/articles/all-other-articles Watch Dr. Eric's YouTube channel: https://www.youtube.com/c/NaturalThyroidDoctor/videos Join Dr. Eric's Graves' disease and Hashimoto's group: https://www.facebook.com/groups/saveyourthyroid Take the Thyroid Saving Score Quiz: https://quiz.savemythyroidquiz.com/sf/237dc308 Read all of Dr. Eric's published books: http://savemythyroid.com/thyroidbooks Work with Dr. Eric: https://savemythyroid.com/work-with-dr-eric/ 

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What does it really mean to be “gluten-free” and how do you know if it's something you actually need?In this episode, Dr. Steve Edelman sits down with registered dietitian EA Stewart (aka The Spicy RD) to talk through the difference between celiac disease and gluten sensitivity, and why that distinction matters. They explain how celiac disease develops, why it's often missed, and how it connects to other autoimmune conditions like type 1 diabetes.This conversation helps make sense of a topic that can feel confusing. Dr. E and EA walk through symptoms that go beyond digestion, the importance of getting tested the right way, and what it means to truly follow a gluten-free diet.They also talk about the day-to-day side of things—how to approach food, avoid cross-contamination, and build a way of eating that works in real life.The main takeaway: not everyone needs to avoid gluten, but if you do, understanding the reason behind it can make it a lot more manageableKey Topics• What celiac disease is and how it differs from gluten sensitivity• The role of genetics, triggers, and gluten exposure• Why celiac disease is often undiagnosed• Common and less obvious symptoms• The connection between celiac disease and type 1 diabetes• How to properly test for celiac disease• Why you need to be eating gluten before testing• What a gluten-free diet actually looks like• Naturally gluten-free foods and better alternatives• Hidden sources of gluten in everyday foods• Cross-contamination and why it matters• Nutrient deficiencies and when supplements may help• Tips for eating out and traveling✨ Subscribe for practical diabetes management tips, technology updates, and treatment breakthroughs that help people with diabetes live healthier, more flexible lives.More diabetes resources:Website: tcoyd.orgBlog: tcoyd.org/blogPodcast: tcoydthepodcast.transistor.fmInstagram:   / tcoydFacebook:   / tcoydStay connected! Sign up for our monthly newsletter here!Support TCOYD's educational programs: tcoyd.org/donate ★ Support this podcast ★

Enlarged Tonsils in Children: The Overlooked Allergy Connection Before SurgeryThis week on the Natural Super Kids Podcast, we're talking about one of the most common reasons families seek support in our clinic: enlarged tonsils and adenoids.For many parents, the conversation around tonsils and adenoids feels frustratingly limited. If your child is snoring, mouth breathing, getting frequent ear infections, or constantly congested, surgery is often presented as the main option. And while surgery can absolutely be the right path for some children, it doesn't always answer the deeper question: why are the tonsils and adenoids enlarged in the first place?In this episode, we explore one of the most overlooked drivers behind chronic tonsil and adenoid enlargement: allergies. From dairy and food sensitivities to dust mites and environmental triggers, we unpack how ongoing immune activation can keep this tissue inflamed and why addressing the root cause can make a meaningful difference.In this episode, we explore:How allergies and immune activation may be contributing to enlarged tonsils and adenoids in childrenWhy dairy and dust mites are two of the most common triggers we see in clinicThe signs that suggest your child's symptoms may be allergy-driven, not just structuralWhy surgery may not fully resolve the issue if the underlying trigger hasn't been addressed

This video clarifies the relationship between corn gluten meal, a common pre-emergent for lawn care, and gluten sensitivity. We also discuss general gut health and what gluten really is.

Send us Fan MailIn this episode of the IBS Nutrition Podcast, IBS dietitian Jessie Wong is joined by GI and eating disorder specialist Beth Rosen to explore the complex relationship between IBS triggers, the low FODMAP diet, and disordered eating.If you've been stuck in cycles of food restriction, confusion around IBS symptoms, or anxiety about what to eat, this episode will help you better understand your body and your triggers.Beth shares her personal experience with post-infectious IBS, how she identified her own food triggers, and why IBS is not just about food. Together, Jessie and Beth break down the three main types of IBS triggers—food, stress, and sleep—and explain why symptoms can still happen even when you're “doing everything right.”They also dive into the nuances of the low FODMAP diet, including why it's often misunderstood, why it's not for everyone, and how doing it incorrectly can lead to food fear and disordered eating.This is a must-listen if you:Seen multiple doctors/specialist & still feel stuckFeel confused about your IBS triggersHave tried the low FODMAP diet without successAre cutting out more and more foods but still have symptomsStruggle with food fear or disordered eating alongside IBSResources Mentioned:Buy Beth's book Gut Goals hereTimestamps:[00:00] Introduction + Beth Rosen's background[03:09] The 3 main IBS triggers: food, stress & sleep[05:36] Low FODMAP diet explained (and common mistakes)[08:11] How food restriction leads to disordered eating[09:45] IBS and eating disorders: the hidden connection[11:27] Diet culture, intermittent fasting & fiber trends[13:33] Red flags for disordered eating in IBS[17:09] The ideal IBS care team[18:51] Beth's IBS story: post-infectious IBS & misdiagnosis[22:31] Finding IBS triggers and long-term management[23:37] Gluten sensitivity vs FODMAP intolerance[26:17] What is post-infectious IBS?[28:40] Accidental gluten exposure & symptom patterns[31:58] Final advice: advocating for yourself with IBS⭐ Love this episode? Leave us a 5-star review! It helps us reach more people who need IBS support. As a special bonus, I want to give you FREE access to my signature IBS Course. • Leave a review of this podcast • Email a screenshot of your review to info@ibsdietitian.comGet our help:

In our latest podcast episode, Dr. Izabella Wentz, pharmacist and leading expert in thyroid and autoimmune disorders, breaks down why thyroid disorders—especially Hashimoto's—are often misunderstood and improperly managed. Rather than viewing thyroid dysfunction as an isolated gland issue, she presents a systems-based framework centered on autoimmunity, gut health, nutrient deficiencies, and environmental triggers. Listeners will learn why conventional treatment frequently falls short, how to identify underlying drivers of thyroid dysfunction, and what practical, evidence-informed strategies can restore energy, metabolism, and immune balance. Key takeaways: Hashimoto's disease is an autoimmune disorder that targets the thyroid gland, making it crucial to address immune dysfunction alongside thyroid hormone imbalances. Key lifestyle changes, such as balancing blood sugar and reducing stress, are essential for managing thyroid health and preventing autoimmune flares. Gluten and dairy are significant dietary triggers that can exacerbate thyroid-related symptoms and should be eliminated for optimal health outcomes. Supporting gut health through targeted interventions can drastically improve thyroid functionality and reduce autoimmune responses. Personalized diagnostics and liver detoxification play a vital role in optimizing thyroid health and managing autoimmune thyroid conditions effectively.   More About Dr. Izabella Wentz: Dr. Izabella Wentz, PharmD, FASCP, is a clinical pharmacist, New York Times bestselling author, and internationally recognized expert in thyroid health and autoimmunity. Known as the "Thyroid Pharmacist," she specializes in uncovering the root causes of Hashimoto's thyroiditis and related chronic conditions. After her own diagnosis in 2009, she developed evidence-based lifestyle and nutrition protocols that have helped hundreds of thousands of people worldwide restore their health. She is the author of multiple bestselling books and host of the Thyroid Pharmacist Healing Conversations podcast.     Website Instagram Connect with me! Website Instagram Facebook YouTube

If you only can or want to make one change to your diet to reduce the severity of your endometriosis symptoms, this is the one: go fully gluten-free. In this episode I share strategies with you on how to do this successfully. 

My favorite iodine supplement - https://www.glutenfreesociety.org/shop/grouped/ultra-iodine/In this insightful conversation, Dr. David Brownstein, a medically trained doctor, shares his transformative journey from conventional medicine to a more holistic approach. Raised in a family that relied on traditional medical treatments, Dr. Brownstein struggled with severe asthma and watched his father's health deteriorate due to over-reliance on medications. This spurred his quest for natural remedies and a deeper understanding of nutritional health.Through personal experiences and extensive research, Dr. Brownstein uncovered the critical role of iodine in treating thyroid issues and supporting overall health. He emphasizes the need for compassion in medicine, the limitations of conventional treatments, and the importance of addressing the root causes of health problems. In this episode you'll learn about:- Dr. Brownstein's personal journey from conventional to holistic medicine- The vital role of iodine in hormone production and glandular function- The importance of understanding underlying causes in healthcare- Why nutritional empowerment and an integrative approach are essential for lasting healthJoin Dr. Brownstein as he advocates for a more compassionate, holistic, and evidence-based approach to medicine that goes beyond just masking symptoms.Don't forget to like, comment, and subscribe for more thought-provoking discussions on health, medicine, and holistic healing!For more information on Dr. Brownstein, visit https://www.drbrownstein.com00:00:00 The Journey from Conventional to Natural Medicine00:06:37 Discovering the Power of Functional Biochemistry  00:13:12 Balancing Conventional and Alternative Medicine  00:19:23 Iodine's Critical Role in Thyroid and Hormone Production00:26:10 Iodine Deficiency and Rising Thyroid Diseases00:32:52 The Role of Thyroid Hormone and Iodine in Health  00:39:27 The Impact of Iodine Deficiency on Autoimmune Thyroid Disorders  00:46:11 Understanding Iodine and Detox Effects  00:52:38 The Impact of Cutting Out Sugar and Gluten on Thyroid Health00:59:00 OutroGluten Sensitive?  Take the quiz & Join Our Community ▶https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/Get my quick start guide on going gluten free: https://www.glutenfreesociety.org/how-to-go-gluten-free/Nutritional Crash Courses Playlist: https://www.glutenfreesociety.org/nutritionGet Gluten Free Supplements: https://www.glutenfreesociety.org/shop-home/No Grain No Pain the Book: https://www.glutenfreesociety.org/NoGrainNoPainGlutenology Masterclass (Ultimate Guide): https://glutenology.net/registrationTo connect with Dr. Osborne visit:On the web: https://drpeterosborne.com/Facebook: https://www.facebook.com/DoctorPeterOsborne/TikTok: https://www.tiktok.com/@drpeterosborneInstagram: https://www.instagram.com/drosborneTwitter: https://twitter.com/glutenologyPinterest: https://www.pinterest.com/docosborne/Podcast:Apple Podcasts: https://podcasts.apple.com/us/podcast/dr-osbornes-zone/id1706389688?uo=4Spotify: https://open.spotify.com/show/4Zdf07GgpRAVwlSsYvirXTAmazon Music/Audible: https://music.amazon.com/podcasts/20d71b2e-3554-4569-9d5b-4259785cdc94Google Podcasts: https://www.google.com/podcasts?feed=aHR0cHM6Ly93d3cuc3ByZWFrZXIuY29tL3Nob3cvNTkwNjcwNC9lcGlzb2Rlcy9mZWVkiHeart Radio: https://iheart.com/podcast/119388846Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world's leading authorities on gluten, nutrition, and natural health.   He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity.  In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster).  His work has been featured by PBS, Netflix, Amazon, Fox, U.S. News, Ney York Post, and many other nationally recognized outlets.For collaborations please email: glutenology@gmail.comAny information on diseases, treatments, nutrition, or other health related topics from this channel are for educational purposes only, and should not be considered a substitute for advice provided by your doctor or healthcare provider.  Bottom line...if you have health issues, you should always seek professional medical guidance.Products and supplements discussed in this video have not been evaluated by the FDA.  They are not intended to treat, cure, or diagnose.  Dr. Osborne is an Amazon affiliate, and many earn from qualifying purchases.   For more information, visit us at https://www.glutenfreesociety.org/  or call 281-903-7527

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 3358: Shawna Scafe shares a humorous and honest look at cutting out gluten and dairy while managing her baby's reflux, offering practical tips that make the transition feel doable. From clever substitutions to meal planning and real-life survival strategies, her insights help take the stress out of dietary restrictions. It's a relatable guide that proves you can adapt without completely giving up the joy of food. Read along with the original article(s) here: https://simpleonpurpose.ca/going-gluten-and-dairy-free-tips-from-a-mom-who-misses-pizza/ Quotes to ponder: "I love how gluten firmly binds everything yet remains pillowy and moist. I adore the rich creaminess of versatile dairy. But we cannot be together!" "Learn all the ingredients to look for to ensure the product is GF and DF." "Having a routine with shopping and cooking is a real time saver." Episode references: Yummly: https://www.yummly.com Gluten-Free Grocery Shopping Guide: https://www.amazon.com/Gluten-Free-Grocery-Shopping-Guide/dp/193630323X Learn more about your ad choices. Visit megaphone.fm/adchoices

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 3358: Shawna Scafe shares a humorous and honest look at cutting out gluten and dairy while managing her baby's reflux, offering practical tips that make the transition feel doable. From clever substitutions to meal planning and real-life survival strategies, her insights help take the stress out of dietary restrictions. It's a relatable guide that proves you can adapt without completely giving up the joy of food. Read along with the original article(s) here: https://simpleonpurpose.ca/going-gluten-and-dairy-free-tips-from-a-mom-who-misses-pizza/ Quotes to ponder: "I love how gluten firmly binds everything yet remains pillowy and moist. I adore the rich creaminess of versatile dairy. But we cannot be together!" "Learn all the ingredients to look for to ensure the product is GF and DF." "Having a routine with shopping and cooking is a real time saver." Episode references: Yummly: https://www.yummly.com Gluten-Free Grocery Shopping Guide: https://www.amazon.com/Gluten-Free-Grocery-Shopping-Guide/dp/193630323X Learn more about your ad choices. Visit megaphone.fm/adchoices

Gluten free packaged food is more expensive than its gluten-full counterparts, there's no secret about that. Did you know you might be eligible for a tax deduction to help make up the difference?There are some important things you should know before you start celebrating, listen for the criteria for deductions. Here's even more detail from the IRS: https://www.irs.gov/publications/p502I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

Did you know that a gluten-free diet doesn't have to limit your quality of life? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Jessica Lebovits, RD, Registered Dietitian with expertise in celiac disease and other gluten-related disorders. Lebovits discusses symptoms of celiac disease, and ways to navigate a gluten-free life, including strategies for grocery shopping, label reading, restaurant dining, parties and even kissing.Related Websites:   Celiac Disease Center at Columbia University: https://celiacdiseasecenter.columbia.edu/

This episode explores the science behind leaky gut, how gluten triggers zonulin release, and practical strategies for healing intestinal permeability through diet and lifestyle changes.Chapters00:00 Introduction to Leaky Gut and Intestinal Permeability00:11 How Gluten Affects Gut Boundaries01:05 The Role of Tight Junctions in Gut Health02:04 Zonulin: The Master Key to Gut Permeability04:00 How Gluten and Zonulin Disrupt Tight Junctions05:24 Symptoms of Leaky Gut: Bloating, Fatigue, Brain Fog06:49 Inflammation and Immune Response in Leaky Gut08:43 Nutrient Malabsorption and Deficiencies11:04 Testing for Leaky Gut: Lactulose-Mannitol Ratio13:29 Dietary Approaches: Keto and Carnivore for Healing15:51 Gut Repair: Rebuilding Tight Junctions and Microbiome18:05 The Long Road to Full Gut Healing19:04 Supporting Gut Repair with Nutrition and Lifestyle20:02 Personalised Support and Community for Gut Health resourcesZonulin and Gut Permeability Research by Dr. Alessio Fasano - https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3575938/Lactulose-Mannitol Ratio Test for Leaky Gut - https://www.healthline.com/health/lactulose-mannitol-test

Dr. Rhonda Patrick, PhD, is a biomedical scientist and public science educator. She shares the exercise, nutrition, supplementation and lifestyle practices linked to better health and lower disease risk including specific cardio and resistance training routines, when and why to do intermittent fasting, ways to lower visceral fat, omega-3 sourcing, creatine for brain and muscle and peptides such as BPC-157. It's broad and thorough coverage of how to build a total health program tailored to your goals and individual biology. Read the show notes at hubermanlab.com. Thank you to our sponsors AG1: https://drinkag1.com/huberman Our Place: https://fromourplace.com/huberman Lingo: https://hellolingo.com/huberman LMNT: https://drinklmnt.com/huberman Function: https://functionhealth.com/huberman Mateina: https://drinkmateina.com/huberman Timestamps 00:00:00 Rhonda Patrick (00:02:40) Competition, Jumping Rope, Rope Flow (00:06:49) Rhonda's Exercise Routine, Cardiovascular & Resistance Training (00:12:30) Cognitive & Physical Benefits of Exercise, Serotonin & Impulse Control (00:14:40) Sponsors: Our Place & Lingo (00:17:03) Phones While Training? (00:18:45) Rhonda's Strength Training, Low-Reps, Modifications, Mental Resilience (00:27:00) Daily Protein Intake, Intermittent Fasting, Processed Carbohydrates (00:33:32) Lipopolysaccharide (LPS); Gut Permeability, Gluten; Cardiovascular Health (00:42:58) Sponsor: AG1 (00:44:21) Tight Junctions, Gut, Neuroinflammation (00:47:26) L-glutamine, Immune System, Cancer Risk (00:54:55) N-acetylcysteine (NAC), Vitamin E; Antioxidant Balance, Reductive Stress (01:00:08) Starch, Tool: Bedtime Fast & Cardiovascular Health (01:03:36) Cortisol, Intermittent Fasting Benefits (01:08:09) Cortisol, Train Fasted?; Hormones, Visceral Fat (01:13:35) Visceral Fat, Perimenopause/Menopause, Insulin Resistance in Brain & Body (01:21:13) Sponsor: LMNT (01:22:33) Cortisol & Sleep (01:25:42) Intermittent Fasting, Metabolic Switch, Ketones, Muscle Loss? (01:36:47) Tools: Logic-Based Habits; Daily Metabolic Switch; Exercise, Autophagy (01:45:06) Exercise After Poor Sleep?; Training Breaks (01:52:47) Tool: "Exercise Snacks"; Sedentary Lifestyle & Cardiorespiratory Fitness (02:03:31) Sponsor: Function (02:05:16) Creatine, Dose, Resistance Training, Cognitive Function (02:17:43) Biology; Creatine; Supplement Safety (02:25:18) Omega-3s, Inflammation, Cancer Risk, Vitamin D; Trans Fat (02:36:52) Magnesium Threonate vs Bisglycinate, Sleep, Cognitive Benefit; Vitamin D (02:45:46) Supplement Types, Multivitamin, Coenzyme Q10, Urolithin A, Sulforaphane (02:55:10) Microplastics (02:57:26) Sponsor: Mateina (02:58:28) BPC-157, NMN, NR, Tool: Evaluating Supplements, Safety, Sources (03:06:28) L-Carnitine, Alpha-GPC, Nicotine, GABA & Ketogenic Diet (03:15:20) Nattokinase; Microplastics, Water Bottles; Seed Oils (03:22:21) Sauna, Creatine for Kids?, Bananas, Tool: Evaluating Studies (03:28:37) Zero-Cost Support, YouTube, Spotify & Apple Follow, Reviews & Feedback, Sponsors, Protocols Book, Social Media, Neural Network Newsletter Disclaimer & Disclosures Learn more about your ad choices. Visit megaphone.fm/adchoices

Dander enemies. Gluten intolerances. Runny noses. Shellfish bummers. Skin prick tests. Epipen pockets. Allergies? WE GOT ‘EM, folks. And we've got double board-certified allergist, immunologist, and author of the New York Times Bestseller “All About Allergies” Dr. Zachary Rubin. The Doc takes a quick break from his many demanding jobs to let me pepper him with questions about sneezing, allergy shots, Benadryl naps, home testing vs. office visits, oral challenges, unfriendly fruits, street tree sexism, and so much more. We've been itching to do this one for a while, so get it in your system ASAP. Follow Dr. Rubin on Instagram, TikTok and YouTube Buy his book, All About Allergies: Everything You Need to Know About Asthma, Food Allergies, Hay Fever and More on Amazon or Bookshop.org A donation went to Red Sneakers for Oakley More episode sources and links Other episodes you may enjoy: Rhinology (NOSES), Ophthalmology (EYES), Dendrology (TREES), Phenology (FALL/SEASONS), Fromology (CHEESE), Entomology (INSECTS), Melittology (BEES), Culicidology (MOSQUITOES), Spheksology (WASPS), Plumology (FEATHERS), Carobology (NOT-CHOCOLATE TREES) 400+ Ologies episodes sorted by topic Smologies (short, classroom-safe) episodes Sponsors of Ologies Transcripts and bleeped episodes Become a patron of Ologies for as little as a buck a month OlogiesMerch.com has hats, shirts, hoodies, totes! Follow Ologies on Instagram and Bluesky Follow Alie Ward on Instagram and TikTok Editing by Mercedes Maitland of Maitland Audio Productions and Jake Chaffee Managing Director: Susan Hale Scheduling Producer: Noel Dilworth Transcripts by Aveline Malek  Website by Kelly R. Dwyer Theme song by Nick Thorburn Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

The real danger in bread isn't the gluten. In this video, we'll explain why bread can be unhealthy, how it affects insulin and blood sugar, and what you can eat instead if you decide to stop eating bread.0:00 Introduction: Why bread is unhealthy1:14 The bread blood sugar spike 1:50 The gluten myth 2:54 Bread dangers6:37 Is whole wheat bread healthy? 7:40 Gluten allergies8:22 Modern wheat dangersDownload Dr. Berg's Free Daily Health Routine: https://drbrg.co/45qtO07Bread is mostly starch, which is a chain of glucose molecules. Even if the label says zero grams of sugar, that starch is quickly broken down into sugar in your bloodstream.Wheat is in many of the foods people eat regularly: pizza, cereal, granola bars, and more. The average American consumes wheat almost every day.One of the biggest problems with bread is the blood sugar spike. In some cases, bread can spike your blood sugar even more than table sugar, despite being labeled as having zero sugar.Gluten-free bread isn't always a healthier option. Many gluten-free breads are made with potato starch, rice flour, tapioca starch, or cornstarch instead of wheat flour. These ingredients can spike blood sugar just as much as, if not more than, regular sugar. The starch in bread doesn't just affect blood sugar. It may also contribute to higher LDL cholesterol, fatty liver, and glycation.When bread spikes your blood sugar, insulin is released to bring it down. But where does the excess sugar go? Much of it gets converted into stored fat in the liver and around the belly. Over time, repeated blood sugar spikes and high insulin levels can lead to insulin resistance.While a small percentage of people have a true gluten allergy or sensitivity, for many others, the real issue with bread is the starch. Modern wheat has also been heavily hybridized and engineered to contain higher levels of gluten.Dr. Eric Berg DC Bio:Dr. Berg, age 60, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the Director of Dr. Berg Nutritionals and author of the best-selling book The Healthy Keto Plan. He no longer practices, but focuses on health education through social media.Disclaimer: Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients, so he can focus on educating people as a full-time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose, and it is not a substitute for a medical exam, cure, treatment, diagnosis, prescription, or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.

What if your core wounds aren't things to conquer, but parts of yourself that just need to be seen, heard, and understood? And what if the reason manifestation feels effortless in your imagination but impossible in action has nothing to do with motivation…and everything to do with your nervous system? This week, Jessica sits down with somatic therapist and parts work expert Sarah Baldwin for a conversation that will completely reframe how you understand manifestation. Together, they explore why your nervous system calls the shots on what you attract, and how the self-protective patterns you developed as a child are quietly keeping you from stepping into your purpose, relationships, visibility, and expansion as an adult. Using Somatic Experiencing & Internal Family Systems (IFS) and spiritual practices, Sarah explains how our minds are made up of different "parts" — inner voices or emotional states, each with their own fears and roles. The parts that learned to protect you in childhood don't disappear; they keep running in the background, quietly shaping what you believe you're allowed to have. Unblocking starts with getting curious about those parts rather than fighting them, and learning to become a loving, attuned parent to your inner child. With nervous system regulation and parts work, you'll move through fear without forcing it, gradually expanding your capacity to hold more goodness. If manifestation feels clear in theory but sticky in practice, this episode will show you why, and guide you in softening the walls that have been keeping you from the life you've been waiting for. Find the complete show notes here -> https://tobemagnetic.com/expanded-podcast   Resources:  Virtual NYC Speaking Tour + New DI & Journal Prompts Missed the speaking tour? We're bringing our NYC conversation straight to your screen—featuring an intimate dialogue with Lacy, Jessica, Jenna Zoë, and Elizabeth Orrigo, plus the Purpose & Soul Essence Deep Imagining and guided journal prompts. Manifested during the Return to Magic Challenge? Take our Survey to share your thoughts!   Join the Pathway Membership Use code EXPANDED for 20% off your first month! The Pathway Membership gives you unlimited access to all of our manifestation workshops—including How to Manifest, Unblocking Your Inner Child, Shadow, Love, Money, Rock Bottoms, Ruts, and Energetic Updates —plus 70+ self-hypnosis tracks designed to unlock your full potential. LEARN MORE HERE   Get the latest from TBM Join the Pathway now - Return to Magic Challenge available now!   New to TBM? Free Offerings to Get You Started Learn the Process! Expanded Podcast - How to Manifest Anything You Desire  Get Expanded! The Motivation - Testimonial Library Ready to find out what's holding you back? Try our Free Clarity Exercise   Be an EXPANDER! Share Your Manifestation Story Submit to Be a Process Guest What did you manifest during the Return to Magic Challenge? Share a voice note of your question, block, or Process to be featured in an episode!   This Episode Is Brought to You By:  Anima Mundi - Use code TBM20 for 20% off purchase QI | Energy + Stamina HAPPINESS Tonic™️ | Adaptogenic Spirit Tonic*   Wildgrain - Use EXPANDED at checkout for $30 off your first box and free Croissants for life! Variety box Gluten free box Vegan box Protein box   In this episode we talk about: Why your nervous system is the true gatekeeper of manifestation The three states of regulation: sympathetic, dorsal vagal, and freeze The “invisible wall” that shows up when you try to uplevel Why manifestation often feels uncomfortable before it feels good Building capacity to receive more goodness in your life The role of parts work in unblocking and reparenting Vulnerable parts vs. protective parts — and how they work together Why procrastination, perfectionism, and overachieving are protectors Becoming a “competent protector” for your inner child The lioness metaphor: soft and attuned, yet ferociously protective How adult self-energy creates safety for expansion Why intuition is quiet and unbothered (and how to distinguish it from fear) Why shining big is an act of healing — not selfishness   Mentioned In the Episode:  Find our Return to Magic Challenge plus all our workshops and all workshops mentioned inside our Pathway Membership! (Including the Freeze or Fawn DI, Fight or Flight DI, and the NYC Speaking Tour Session)   Connect with Sarah Baldwin! @sarahbcoaching on IG https://www.sarahbaldwincoaching.com/ You Make Sense on Apple Podcasts You Make Sense - Sarah's somatic healing program - join the waitlist HOW TO MANIFEST by Lacy Phillips (with exercises by Jessica Gill)Available now! The Expanded Podcast, from To Be Magnetic™ (TBM), is the leading manifestation podcast rooted in neuroscience, psychology, and energetics. Hosted by TBM's Chief Content Officer Jessica Gill, with monthly appearances from founder Lacy Phillips, Expanded is where science and the mystical meet to help you manifest in the most grounded, practical, and life-changing way.At TBM, we've redefined manifestation through Neural Manifestation™—our proven, science-backed method developed with neuroscientist Dr. Tara Swart. This process helps you reprogram limiting beliefs at the subconscious level so you can create the life most aligned with your authenticity.Each week, we take you inside the TBM practice to help you expand your subconscious to believe what you desire is possible. Through expert interviews, thought leader conversations, TBM teachings, and real member success stories, you'll learn how to: – Rewire your subconscious mind and step into your worth – Heal your inner child and integrate shadow work – Set boundaries, strengthen intuition, and reclaim self-worth – Manifest relationships, careers, abundance, and experiences that align with your true selfWith over than 40 million downloads and a global community in over 100 countries, Expanded has become the gold standard in manifestation content. Think of it as your weekly practice for expanding your mind, believing what you want is possible, and manifesting the life you're meant to live.Past guests include leading voices such as Mel Robbins, Lewis Howes, Jenna Zoe, Martha Beck, Dr. Joe Dispenza, Dr. Gabor Maté, Mark Groves, and Brianna Wiest. Where To Find Us!@tobemagnetic (IG)@LacyannephillipsLacy Launched a Substack! - By Candlelight - Join Here@Jessicaashleygill@tobemagnetic (youtube)@expandedpodcast