Podcasts about pumpkins

Yaaaassss, Weirdos! Welcome to SPOOKY SEASON!!! You know what that means.  Pumpkins.  Horror movies. Ghouls.  Girls, gays & theys! This week is a very special episode where we are celebrating QUEER HORROR!!  Our special guest this week is an American author, playwright and theater director of (get this) HELLGATE HIGH Mr. Laramie Dean!!  We are exploring the horror genre all the way back to the gothic novels of the 1800's to the campy gore of the 80s and to our explicitly queer films today.  The LGBTQA+ community has always found representation in the horror genre - sometimes they had to hide their queerness, sometimes they got it WAY wrong but nevertheless their stories and films have inspired generations of us throughout the last century and a half and for that we are eternally grateful! So join us as we chat Mary Shelley, James Whale, John Waters, Interview with the Vampire, Chucky, and so much more. Follow us @keepitweirdcast Follow Laramie Dean @bylaramiedean and buy his books here: www.bylaramiedean.com Subscribe to our YouTube channel at www.youtube.com/keepitweirdpodcast Join our Patreon for Bonus Episodes and free tarot card readings at www.patreon.com/keepitweirdpodcast  

PUMPKIN PUMPKIN! Not only a thing to scream while passing a patch, but also the name of the book by author and human delight Anne Copeland. Yes, she's so charmed by pumpkins that she dedicated a whole book to exploring their folklore, history, planting protocol, care, and cooking. Alie stops by her house in the rural hamlet of Yucaipa, California to chat about everything from creation myths surrounding pumpkins to the secret medicinal properties of pipitas, loving pumpkins (warts and all), and the big flimflam Anne needs the world to know about the pumpkin origin story. Also: who is Jack and why does he have a lantern?Anne Copeland's book "Pumpkin, Pumpkin: Folklore, History, Planting Hints and Good Eating" is available via AmazonFull-length (*not* G-rated) Cucurbitology episode + tons of science linksMore kid-friendly Smologies episodes!Become a patron of Ologies for as little as a buck a monthOlogiesMerch.com has hats, shirts, hoodies, totes!Follow Ologies on Instagram and BlueskyFollow Alie Ward on Instagram and TikTokSound editing by Mercedes Maitland of Maitland Audio Productions, Jarrett Sleeper of MindJam Media, and Steven Ray MorrisMade possible by work from Noel Dilworth, Susan Hale, Jacob Chaffee, Kelly R. Dwyer, Aveline Malek and Erin TalbertSmologies theme song by Harold Malcolm Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Do you actually like carving pumpkins?

We are talking to the absolute legend Terri Hardin about her career, art, and some tips so you can do it too. Take a listen what she has done and what she has coming up. 

Fluent Fiction - Norwegian: Farmers, Follies, and Fabulous Pumpkins: A Tale of Friendship Find the full episode transcript, vocabulary words, and more:fluentfiction.com/no/episode/2025-10-05-22-34-02-no Story Transcript:No: På en lys høstdag, danset de gyldne bladene i vinden rundt bondegården til Kjell.En: On a bright autumn day, the golden leaves danced in the wind around Kjell's farm.No: Gården lå vakkert til i en liten dal omgitt av fjell og bølgende enger.En: The farm was beautifully situated in a small valley surrounded by mountains and rolling meadows.No: Kjell var en glad og flittig bonde.En: Kjell was a happy and diligent farmer.No: Han dyrket gresskar som ble større for hvert år.En: He grew pumpkins that got bigger every year.No: Denne høsten hadde han et spesielt mål.En: This autumn, he had a special goal.No: Han skulle vinne den lokale gresskarkonkurransen med sitt gigantiske gresskar.En: He aimed to win the local pumpkin competition with his gigantic pumpkin.No: Gjennom sommeren hadde Kjell vennet seg til å snakke med sin kjæreste gresskar, som om det var en gammel venn.En: Throughout the summer, Kjell had gotten used to talking to his dearest pumpkin as if it were an old friend.No: Det stod stolt midt i åkeren som en oransje konge.En: It stood proudly in the middle of the field like an orange king.No: Men nå nærmet det seg Halloween, og det var tid for å gjøre gresskaret klart for konkurransen.En: But now Halloween was approaching, and it was time to get the pumpkin ready for the competition.No: Kjell satte i gang arbeidet med å grave ut gresskaret.En: Kjell set to work hollowing out the pumpkin.No: Han var inne i sitt eget lille univers, fornøyd med kjernearbeidet.En: He was in his own little universe, pleased with the core work.No: Men med en uforsiktig bevegelse, gled Kjell inn i det tomme rommet i gresskaret.En: But with one careless move, Kjell slipped into the empty space inside the pumpkin.No: Plutselig befant han seg i mørket, omgitt av kalde, glatte vegger.En: Suddenly, he found himself in the dark, surrounded by cold, smooth walls.No: "Dette var ikke helt planen," mumlet Kjell for seg selv.En: "This wasn't exactly the plan," mumbled Kjell to himself.No: Han prøvde å klatre opp, men veggene var for glatte.En: He tried to climb up, but the walls were too slippery.No: Kjell begynte å rope på hjelp.En: Kjell began to call for help.No: "Hei Astrid!En: "Hey Astrid!No: Magnus!En: Magnus!No: Er det noen der?En: Is anyone there?"No: "På gården ved siden av, hørte Astrid og Magnus et fjernt rop.En: On the neighboring farm, Astrid and Magnus heard a distant call.No: De så på hverandre med et nysgjerrig blikk.En: They looked at each other with curious glances.No: "Hør, Magnus, jeg tror det er Kjell," sa Astrid.En: "Listen, Magnus, I think it's Kjell," said Astrid.No: Sammen ruslet de mot Kjells åker.En: Together they strolled over to Kjell's field.No: Da de nærmet seg, kunne de høre merkelige, dempede lyder.En: As they approached, they could hear strange, muffled sounds.No: Det kom fra det store gresskaret.En: It came from the big pumpkin.No: "Kjell er du der inne?En: "Kjell, are you in there?"No: " lo Magnus da han skjønte situasjonen.En: laughed Magnus when he realized the situation.No: "Hvordan i all verden har du klart dette?En: "How in the world did you manage this?"No: " Kjell lo litt nervøst fra innsiden.En: Kjell laughed slightly nervously from inside.No: "Det er en lang historie," svarte han.En: "It's a long story," he replied.No: Ved hjelp av noen planker og et sterkt tau, hjalp de Kjell ut av gresskaret.En: With the help of some planks and a strong rope, they helped Kjell out of the pumpkin.No: Da han var trygg på bakken igjen, brøt de alle ut i latter.En: When he was safe on the ground again, they all burst into laughter.No: "Du er den første som har blitt sittende fast i sitt eget gresskar, Kjell," sa Astrid med et glimt i øyet.En: "You're the first to get stuck in your own pumpkin, Kjell," said Astrid with a twinkle in her eye.No: Med litt arbeid fikk de ordnet hullet, og gresskaret stod klart til konkurransen.En: With a bit of work, they fixed the hole, and the pumpkin stood ready for the competition.No: Kjell stilte det ut på konkurransedagen med stolt sinn.En: Kjell displayed it on competition day with a proud heart.No: Han hadde ikke vunnet, men det var heller ikke viktig lenger.En: He hadn't won, but that didn't matter anymore.No: Han hadde fått en historie som skulle fortelles i mange år fremover.En: He had gained a story that would be told for many years to come.No: På vei hjem fra konkurransen, tok Kjell inn det vakre landskapet rundt seg.En: On the way home from the competition, Kjell took in the beautiful landscape around him.No: Han følte seg lettere enn på lenge.En: He felt lighter than he had in a long time.No: Kanskje var det ikke den største gresskarkonkurransen som talte mest, men vennlige latterkuler og gode naboer.En: Maybe it wasn't the largest pumpkin competition that mattered the most but friendly laughs and good neighbors.No: Slik rullet livet videre på gården til Kjell, med både store gresskar og enda større smil.En: Thus, life rolled on at Kjell's farm, with both big pumpkins and even bigger smiles. Vocabulary Words:diligent: flittiggigantic: gigantiskehollowing: grave utslippery: glattemumbled: mumletplanks: plankerburst: brøtstrolled: rusletcurious: nysgjerrigcareless: uforsiktigglimmer: glimtlandscape: landskapmeadows: engerdark: mørketsurrounded: omgittfix: ordneproudly: stoltnervously: nervøstapproaching: nærmetvalley: daltaunted: ertesummertime: sommerenbiggest: størstecore: kjerneadjacent: ved siden avdearest: kjærestecompete: konkurrereneighboring: naboaccompanying: tilstedelaughter: latter

It's October which means people will start decorating with pumpkins, but we want to know when it's too early to put them out... See omnystudio.com/listener for privacy information.

On today's show, we debate when it's too early to put Pumpkins outside. Also, find out why Kincaid is upset and if it's for a good reason or if he's overreacting. Plus, what happens when you send your significant other shopping. And, Kincaid makes the DoorDash community upset and more! See omnystudio.com/listener for privacy information.

This week we talk about white trash dad moves, tuna fish sandwiches in Disney, Jacob gets a payday, Jason talks about the time he almost died on Splash Mountain, ass & pumpkins and all things pumpkin spice.Email us at OpenMicersPodcast@gmail.comwww.openmicers.comLinktr.ee/OpenMicersPodcast To watch video of the podcast: www.youtube.com/@jayfunktasticFollow us on Instagram & Threads: @OpenMicersPodcast, @JayFunktastic, @JacobCraigComedyVisit www.BrezCoffeeCo.com and use the code “OMPodcast” at checkout for 10% off of your order! Join our Patreon at www.patreon.com/ompodcast Hosted on Acast. See acast.com/privacy for more information.

Carol and Katy are back with birthday week banter, bopping around New York, and plenty of Honest to Pete hot takes. From pumpkins in 80-degree weather to Super Bowl halftime drama (sorry, Bad Bunny), and why day dates beat date nights, it's a mix of laughs, fashion, family, and a little reality-TV gossip.

Classic LOL about the fast way to having giant pumpkins. 

*The government shutdown is underway.   *The shutdown poses a serious risk for the cattle industry.   *The FDA has given conditional approval for Dectomax injectable to be used to prevent and treat screwworms. *Pumpkins are an important crop at this time of year.  *Fall weather is moving into many parts of Texas.  *A Texas congresswoman is asking the U.S. Trade Representatives office to help enforce the 1944 water treaty with Mexico.  *The month of September ended very dry in the Coastal Bend.  *The Texas livestock industry is actively preparing for the arrival of New World screwworms.  

Support the show: http://www.newcountry963.com/hawkeyeinthemorningSee omnystudio.com/listener for privacy information.

Welcome to We're All Just Faking It ! In this episode, we're leaning into fall vibes and swapping stories about Halloween traditions, scary movies, cryptids, and why some of us love being spooked while others can't stand it. From ghost stories to pumpkin carving and roasted seeds, we dive into the cozy and the creepy traditions that make fall unforgettable. To find your people as well as access resources mentioned in each episode, join the discord using the link below!Social Media Links: ⁠⁠⁠⁠⁠https://linktr.ee/WAJFIP

Get ready for fall fun in Chino Valley! In this episode, we sit down with Marnee Zazueta, Dean of the Yavapai College Chino Valley campus and organizer of the annual Harvest Festival. From pumpkin patches and hayrides to a bustling beer garden, live music, and a kids' zone, this family-friendly event has something for everyone. Marnee also shares insights into Yavapai College's hands-on programs—including agriculture, horticulture, lineman training, CDL certification, aquaculture, and more. Whether you're looking for a festive autumn outing or curious about educational opportunities in the Quad Cities area, this episode has all the details.F1RST2KNOW is part of the CAST11 Podcast Network of Prescott. Check out the podcast network website with ALL the shows at: https://CAST11.com Follow the CAST11 Podcast Network on Facebook at: https://Facebook.com/CAST11AZFollow Cast11 Instagram at: https://www.instagram.com/cast11_podcast_network

The Weekend Whassup for Friday, 10/3/2025! The Point keeps you connected to the top 19 things happening around Sheboygan this weekend! The Weekend Wassup is powered by Pleasant View Realty's Rachel Mayer! The Kohler Athletic Bomber Boosters and the Kohler School District invite you to their Annual Homecoming Tailgate Party! At Ebben Field from 3:30–6:30 PM for food, music, games, and fun before the game! https://www.facebook.com/events/1899815637262630 Dare To Dream Theater Presents Aladdin Jr. and Aladdin KIDS at Sheboygan Area Lutheran High School with showtimes through this and next weekend! https://www.facebook.com/events/1495760115167880 See Swan Lake Presented by International Ballet Stars on stage tonight (Friday) at 7 at The Weill Center For The Performing Arts in downtown Sheboygan. https://wxerfm.com/events/482789/ Plymouth High School’s Homecoming Brat Fry to Support PHS Soccer is tonight (Friday) at the homecoming football game! https://wxerfm.com/events/502369/ Check out 51 years of spooky fun at The Sheboygan Jaycees Dominion Of Terror! Eastern Wisconsin’s premier haunted attraction at 2024 N 15th St in Sheboygan. Open Friday and Saturday nights through October! https://www.dominionofterror.com/ Sheboygan’s Bookworm Gardens invites you to their annual Boos and Brews celebration of the season tonight (Friday) and tomorrow night (Saturday). So popular, they made it 2 nights! Live music, beverages and spooky adult fun! https://www.bookwormgardens.org/boos-brews Oktoberfest Great Lakes at Blue Harbor Resort is tomorrow (Saturday) from 5:30p-9p. Polka, beverages and fun! https://www.facebook.com/events/1147108670078910 The Sheboygan Theater Company Presents: “Young Frankenstein” on Stage at Horace Mann Middle School with showtimes through this weekend! https://www.stcshows.org/stc-mainstage-shows/young-frankenstein The Sports Car Club of America returns to Elkhart Lake’s Road America this weekend for the annual SCCA National Championship Runoffs! The best of amateur road racing! https://www.roadamerica.com/scca-national-championship-runoffs The Sheboygan Film Festival is this weekend at various Sheboygan area locations featuring multiple films. https://www.sheboyganfilmfest.com/tickets There’s a Blacksmithing Workshop At The Wade House Historic Site in Greenbush tomorrow (Saturday) at 9am. https://buy.acmeticketing.com/events/514/detail/6239e4cc4972675937bb6c92 M&T’s Gibbsville Orchard hosts family friendly entertainment tomorrow (Saturday). Apples, Pumpkins, animals and more! https://gibbsvilleorchard.com/events The SCIO Farmer’s Market is tomorrow (Saturday)! The market makes fresh, native produce and products available directly from farmers to residents every Wednesday and Saturday from 8-1 in Fountain Park in Downtown Sheboygan. https://www.sheboygancountyinterfaith.org/farmers-market/ The Rocket Man Show features the music of Elton John tomorrow (Saturday) night at 7:30 at The Weill Center For The Performing Arts in downtown Sheboygan. https://wxerfm.com/events/482770/ Elkhart Lake’s Farmers & Artisans Market in the Village Square is a Saturday morning tradition. Fresh seasonal vegetables, flowers, cheese and specialty products from approximately 50 vendors! https://www.elkhartlakechamber.com/farmers-market Calling all Swifties! The Life Of Swiftie Skater, Skate And Listen Party is Sunday at 3:30 at Sheboygan’s Laker’s Ice Center. Skate and listen to Taylor’s newest album! https://wxerfm.com/events/502375/ The 2025 Haven Firefighters Brat Fry is Sunday from 11-7! Brats, burgers, and chicken sandwiches, desserts and raffles! https://tinyurl.com/bdzd2vn6 Comedy Unleashed is Sunday evening at 6:30 at Paradigm Coffee and Music on 8th St. in Sheboygan. Two comedians, live music and fun with proceeds going to the Humane Society. https://www.facebook.com/events/1750467398906449/ Food trucks are back at Vollrath and Kiwanis Parks Monday evenings from 4-8! https://visitsheboygan.com/event/food-truck-mondays/57/ See omnystudio.com/listener for privacy information.

The Halloween Jack-o'-lantern, made from pumpkins in the US and originally turnips in the UK, began its existence as a wisp of glowing marsh gas or "spooklight." We begin our episode with a montage of modern American spooklights including that of Oklahoma's "Spooklight Road," North Carolina's Brown Mountain, and the flying saucers sighted in Michigan in 1966, famously identified by investigator Allen Hynek  as "swamp gas." "Jack-o'-lantern"  was just another name given to what's more widely known now as a Will-o'-the-wisp -- a wavering, bobbing light seen in marshy places, understood as mischievous spirit intent on leading travelers off course and into their doom in muck and mire.  Flaming methane produced by rotting vegetation in such environments, is said to the the cause of the phenomenon, though the mode of ignition is still largely a matter of debate. The Latin name for such lights, ignis fatuus  (ool's fire), was also applied to phenomena having nothing to do with swamps, as it's been used interchangeably with "St. Elmo's Fire" to describe electrical discharges seen on ships; masts and other rodlike protrusions when atmospheric conditions are right. We hear a dramatic first-person account from 1847, in which St. Elmo's Fire (identified by antiquarian Henry Duncan as ignis fatuus) appears on a coachman's whip during a storm. A mirage in a marsh. Coloured wood engraving by C Whymper. Gas. Contributors: Charles H Whymper (1853–1941). We then hear what scientists of the 16th and 17th century made of ignis fatuus, often relating it  unexpectedly to meteors or luminous insects, while mocking "the superstitions" who imagined it as wandering spirits alight with the flames of Purgatory. Along with marsh spirits exlusively dedicated to misleading travelers, ignis fatuus could also be a temporary  form  taken by shapeshifting fairy folk like Puck or Robin Goodfellow.  We hear an example of this from  the 1628 pamphlet, Robin Goodfellow, his Mad Pranks and Merry Jests. We also see the term appearing in literature of the 16th and 17th century as a metaphor for treachery or deception, in works by John Milton and William Shakespeare. We run through the variety of colorful regional names by which Will-o-the-Wisps were known: Bob-a-longs, Pinkets, Spunkies, Merry Dancers, Nimble men, Hinkypunks, and Flibberdigibbets, as well as some female variants including Peg-a-lantern and Kitty with the Candlestick. In Wales, these mysterious lights could be omens of death, also known as "corpse candles," or "death lights." Appearing around the home of the dying or at the deathbed, they were also called "fetch lights," as they would arrive when required to fetch the soul to the other side. In Cornwall, fool's fire is associated with the piskies, in particular Joan the Wad and her partner Jack-o'-the-Lantern, the former having acquired a mostly positive reputation in the 20th century as a luck-bringer. Mrs. Karswell also reads  some tales of ignis fatuus in the western counties, where the lights are called "hobby lanterns" (from hobgoblin) or  "lantern men." We then shift gears to discuss the pumpkin form of Jack-o'-lantern, beginning with a well-circulated Irish origin story. A quick summary: the light carried in a hollowed vegetable (a pumpkin in the New World or turnip in the Old) represents the spirit of a notorious sinner, "Jack," or "Stingy Jack," who upon death finds he is too wicked for Heaven and too troublesome for Hell. Consquently, he is condemned to wander the earth till Judgement Day, given the peculiar lantern to light his way. This, at least, is the most recent version of the tale, but when it first appeared in print, in a 1936 edition of the Dublin Penny Journal, there's no mention of any hollowed vegetable, much less of Halloween -- meaning this "ancient legend" actually evolved as Halloween folklore in the second half of the 20th century. We then do a bit more myth-busting on the other side of the Atlantic...

Join Granny Ghost, her grand-ghost Gretchen and their very bold black cat Rufus as we drop into Mystery Manor to share the secrets of the spooky season.

Brian Kulbacki from Departed Soles joins me for 2 segments to talk about 10th Anniversary happenings along with another well deserved award for his gluten free beers. News from Moosehead, Torch and Crown merging with Aslin. The return of Master of Pumpkins @troegsbeer New N/A beverage package at Carnival Cruises. Oktoberfest happenings at Talea, @wetticketbrewing Suds and Duds and more. @njcraftbeer @hoppedupnetwork #metalforever #drinklocal #drinkcraftnotcrap #stouts #ipas #lagers #ales #sours #hops #pilsners #porters #beer #fcancer #smallbusinessowners #beerfestivals #beertours #music #podcastsSee omnystudio.com/listener for privacy information.

This week on the Veg Grower Podcast we're embracing the arrival of autumn. I've been reflecting on the kitchen garden, making plans for the allotment through the colder months, and sharing why leaf mould is one of the most valuable resources we can collect at this time of year. Kitchen Garden Update The kitchen garden is still full of food. Kale, turnips, radicchio, beetroot, parsnips, leeks, spinach, cabbages, cauliflowers, broccoli, and Brussels sprouts are all growing strongly — not to mention the fruit scattered throughout the space. That said, this week I've felt a little overwhelmed. The grass had grown long, crops were finishing, and I wasn't sure where to begin. Clearing away spent summer crops was my first job. Beans and peas were cut at ground level, leaving the roots in place to enrich the soil. This not only feeds the soil with nitrogen but also helps improve its structure. I've been topping beds with leftover compost from seed trays and pots, giving the soil a boost of organic matter. It's a reminder that soil health underpins everything — and why no-dig gardening and constant mulching are at the heart of my approach. Pumpkins have also started coming in, with my first small but perfectly ripe one harvested this week. Properly stored, squashes and pumpkins will last us right through winter, making them one of the most rewarding crops to grow. Root crops like beetroot, carrots, and turnips are also ready, while parsnips will be left until after the first frost for extra sweetness. Allotment Update Down on the allotment, colder mornings are a reminder that autumn is well and truly here. Much of my work has focused on weeding and sowing green manures in empty spaces to protect and enrich the soil over winter. Leeks and parsnips have finally put on a growth spurt, thanks to recent rainfall. It's highlighted the importance of organic matter in the soil, something I plan to improve with more compost and possibly manure in the months ahead. An unexpected globe artichoke appeared in an empty bed — self-seeded from somewhere — which I've potted up rather than waste. Meanwhile, a beefsteak tomato plant has produced some enormous fruits that stubbornly refuse to ripen. I've stripped away leaves to encourage ripening, but if the cold comes first, they'll be picked and ripened indoors with a banana. Perhaps most importantly, I've sat down and written a full winter to-do list for the allotment: compost bins, greenhouse repairs, shed tidying, and more. I've added it all into Notion, creating a timeline to keep me on track. Having that plan in place makes the workload feel manageable and ensures I'm ready for spring. Recipe of the Week Chef Scott returns with something special: Spiced Poached Quince with Vanilla Ice Cream. Quinces may not be a common sight in shops, but they're worth growing or seeking out. Slowly poached with cinnamon, star anise, and lemon, they develop a deep red colour and an incredible fragrance. Served hot with vanilla ice cream, it's a true autumn treat. You'll find the full recipe on the blog. In the Podding Shed – Leaf Mould With leaves now falling fast, it's the perfect time to collect them. Leaf mould may not be high in nutrients, but it's a fantastic soil conditioner, seed-sowing medium, and mulch. I collect mine from recreation fields where leaves would otherwise be wasted, never from woodlands or roadsides. At the allotment I use homemade bins from wood and chicken wire to store and rot down the leaves. Over time they break down into a crumbly, woodland-like compost. Leaf mould can be used to mulch fruit trees, protect rhubarb crowns, or improve soil structure. It reduces significantly in volume as it rots, so I also use spare Dalek bins to handle the surplus until it can be transferred. It's a free, abundant resource that really shouldn't be wasted — and one that makes a big difference to the garden.

So, a pumpkin is a squash, which is a type of gourd, but not all gourds are pumpkins, and not all squash are pumpkins. Wait…what? Don't worry, we'll explain in this episode. Learn all about these fall favorites with tips for growing, storing, and incorporating them into your fall décor. Featured shrub: Kodiak Spiced diervilla.

In this episode of GardenDC: The Podcast about Mid-Atlantic Gardening, we talk with Dan Boelman of Zanfel Laboratories, all about poison ivy. The plant profile is on Pumpkins and we share what's going on in the garden as well as some upcoming local gardening events in the What's New segment. We close out with the Last Word on Goodbye to Cruel Tomatoes by Christy Page of GreenPrints.If you liked this episode, you may also enjoy listening to:~ GardenDC Podcast Episode 98: Native Vineshttps://washingtongardener.blogspot.com/2022/04/gardendc-podcast-episode-98-native-vines.html~ GardenDC Podcast Episode 137: Into the Heart of the Gardenhttps://washingtongardener.blogspot.com/2023/02/gardendc-podcast-episode-137-into-heart.html~ GardenDC Podcast Episode 216: Fierce Florahttps://washingtongardener.blogspot.com/2024/10/gardendc-podcast-episode-216-fierce.htmlBTW, YOU can become a listener supporter/subscriber at: https://creators.spotify.com/pod/show/gardendc/subscribeVisit https://shop.kathyjentz.com/ to browse our new online store including many newly added perennials!Show Notes will be posted after 10/1/25.You can order a tube of Zanfel at https://amzn.to/4gLgAj5 (Note that this is an affiliate link.)We welcome your questions and comments! You can leave a voice mail message for us at: https://podcasters.spotify.com/pod/show/gardendc/message Note that we may use these messages on a future episode.And be sure to leave us a 5-star review on your favorite podcast platform plus share us on social media with #GardenDC, so other gardeners can find us too!Episode Credits:Host and Producer: Kathy JentzInterview Edit and Show Notes: Cavit IrelandMusic: Let the Sunshine by James MulvanyRecorded on 9-27-2025

Halloween is right around the corner, and rest assured that Hershey's WON'T be banned from selling its Halloween candies. How do we know this? Our Setting the Bar story coming up! Source: https://www.cbsnews.com/news/hershey-reeses-halloween-pumpkin-candy-lawsuit-judge-ruling/

It's the first Friday of fall, and Ross “The Produce Boss” and Dan “The Produce Man” are reminiscing about their retail display days — back when fall produce departments came alive with vibrant displays of pumpkins, gourds, apples, and squashes.Dan shares an important tip: when buying pumpkins, never pick them up by the stem — the weight of the pumpkin can snap it right off!Ross dives into a sweet berry deal he enjoyed this week, while Dan talks about foraging wild berries in the Northern California mountains. Walnut harvest season is in full swing, and the guys explore an intriguing question: what's the oldest tree fruit known to humankind?Plus, Ross makes it clear he doesn't discriminate against onions, and there's even a little talk about “spring garlic” year-round… well, kind of.It's all packed into this week's episode of Fresh From the Field Fridays, brought to you by The Produce Industry Network and AgLife Media.

Two people had to seek medical attention following vicious squirrel attacks that "came out of nowhere" and left a whole neighborhood looking behind their backs - and above their heads. The Bradenton Police Department said a man was arrested Sunday after he was caught doing a burnout to “impress girls” at a red light while driving under the influence. Florida Man sleeps in stranger's car, wakes her up, eats her snacks Hershey received a treat Friday when a judge dismissed a lawsuit claiming the company's Reese's candies tricked customers by depicting spooky Halloween designs on their packaging, while the unwrapped chocolates were in fact featureless. FOLLOW TNR ON RUMBLE: https://rumble.com/c/c-7759604 FOLLOW TNR ON SPOTIFY: https://open.spotify.com/show/7zlofzLZht7dYxjNcBNpWN FOLLOW TNR ON APPLE PODCASTS: https://podcasts.apple.com/us/podcast/the-next-round/id1797862560 WEBSITE: https://nextroundlive.com/ MOBILE APP: https://apps.apple.com/us/app/the-next-round/id1580807480 SHOP THE NEXT ROUND STORE: https://nextround.store/ Like TNR on Facebook: / nextroundlive Follow TNR on Twitter: / nextroundlive Follow TNR on Instagram: / nextroundlive Follow everyone from the show on Twitter: Jim Dunaway: / jimdunaway Ryan Brown: / ryanbrownlive Lance Taylor: / thelancetaylor Scott Forester: / scottforestertv Tyler Johns: /TylerJohnsTNR Sponsor the show: sales@nextroundlive.com #SEC #Alabama #Auburn #secfootball #collegefootball #cfb #cfp #football #sports #alabamafootball #alabamabasketball #auburnbasketball #auburnfootball #rolltide #wareagle #alabamacrimsontide #auburntigers #nfl #sportsnews #footballnews Learn more about your ad choices. Visit megaphone.fm/adchoices

If diets are all about rules, Food Freedom is all about shifts — and fall is the perfect time to practice them.

Hamburger Helper is making a comeback in these tough economic times... what is your cheap struggle meal? Plus Garner needs and MRI and has bumpy pumpkins.

This week, two new cast members are given a big role, skip waiting for A Christmas Fantasy Parade this holiday season, a new experience is coming to Downtown Disney, behind the scenes with the new Oogie Boogie at Haunted Mansion Holiday, a preview of Mr. Lincoln returning next year, a construction update, we talk about our time at this year's Dreaming Tree Gala in Marceline, Missouri, and more! Please support the show if you can by going to https://www.dlweekly.net/support/. Check out all of our current partners and exclusive discounts at https://www.dlweekly.net/promos. News: Just a few days ago, two cast members were selected for a very important role at the Disneyland Resort. Michele Mary and Oralia Neria Felix will represent thousands of cast members as the 2026-2027 Disneyland Ambassador Team. This year marks the 60th anniversary of the Ambassador program, which was started by Walt Disney himself for the 10th anniversary of Disneyland. Since the start, nearly 250 cast members have been part of Ambassador teams all around the world. In addition to the parks, Aulani, the Disney Resort and Spa in Hawaii also has an ambassador. – https://disneyparksblog.com/disney-experiences/2026-2027-disney-ambassadors-celebrate-cast-community-disney-spirit/ https://www.laughingplace.com/disney-parks/disneyland-resort-reveals-2026-27-ambassadors/ This holiday season, there is no need to wait for the perfect spot to see The Christmas Fantasy Parade. The Plaza Inn will offer a dining package starting November 16th that includes reserved parade viewing. The package is priced at $58 per adult and $32 per child. The package includes a creamy potato leek soup, herb-roasted chicken with mashed potatoes, buttered haricots verts served with a caramelized onion sauce, a holiday yule log, and a fountain drink. The childs meal includes chicken tenders served with creamy mashed potatoes, green beans, and chicken gravy with a Hawaiian roll, holiday yule log, and botttled water or milk. Booking starts on September 25th. – https://www.disneyfoodblog.com/2025/09/20/disney-confirms-full-menu-and-prices-for-exclusive-holiday-dining-package-in-disneyland/#more-1069412 We have talked before about wages at the Disneyland Resort and all the struggles that cast and the company have had coming to a mutually beneficial agreement. Disneyland has agreed to pay $233 million dollars to settle a 2019 class-action lawsuit that alleged Disney was not adjusting wages to match the higher requirements that Anaheim had passed. In addition to the settlement, four unions representing over 14,000 employees struck a deal to raise the base pay to $24 an hour, including back pay with interest to 2019. – https://www.micechat.com/423670-disneyland-news-most-stressful-record-settlement-ceo-succession/ A new experience is coming to Naples Ristorante e Bar in Downtown Disney this Halloween season. Pumpkins & Pancakes is a 90 minute experience that includes a family-style breakfast with hot cocoa and cider, pumpkin picking and decorating, a photo opportunity, take-home treats, and bottomless momosas for guests 21+. Tickets are $75, plus tax and gratuity, for adults, and $39 for kids age 3-10. To reserve a place, check out the link in our show notes. – https://www.micechat.com/423670-disneyland-news-most-stressful-record-settlement-ceo-succession/ https://www.exploretock.com/naples-ristorante-e-bar-anaheim/experience/494937/pumpkins-pancakes?date=2025-10-05&size=2&time=10%3A00 Walt Disney Imagineering is at it again showing off their skills online! This time, they posted a video on Instagram showing off the behind-the-scenes that resulted in the updated Oogie Boogie for Haunted Mansion Holiday. Imagineers show off how they did it and what is new this time – https://www.laughingplace.com/disney-parks/haunted-mansion-holiday-oogie-boogie-update/ Weeklyteers who watched the special edition of 20/20 for the Disneyland 70th Anniversary may have seen a preview of Mr. Lincoln, which will be premiering after the 70th anniversary in 2026, in rotation with Walt Disney – A Magical Life. The Great Moments with Mr. Lincoln show will be largely the same, except for the setting. Lincoln now sits in a space similar to the Oval Office, flanked by US and State of Illinois flags. If you missed it on ABC, you can stream The Happiest Story on Earth: 70 Years of Disneyland on Disney+ and Hulu. – https://www.laughingplace.com/disney-parks/reimagined-great-moments-with-mr-lincoln-first-look/ Not a ton is going on construction-wise in the parks, but there is quite a bit going on in Downtown Disney. The security checkpoint between the Disneyland Hotel and the shopping district is under construction to add a new, permanent gate. The new location for Earl of Sandwich continues to take shape, while work still continues on Lullemon in the old ESPN Zone building, and exterior work on the LEGO store. – https://www.micechat.com/423670-disneyland-news-most-stressful-record-settlement-ceo-succession/ A recent study of TripAdvisor reviews found that some of the places we like to visit the most are also the most stressful. Theme parks dominate the results, with 6 Disney locations in the top 20 worldwide. Disneyland ranks #5 globally, but #1 in the US, followed by the Las Vegas Strip, and the National Museum of American History in Washington, DC. Some reasons for theme parks to rank so highly include a combination of massive crowds, long wait times, and high expectations. To see all the results, check out the link in our show notes. – https://www.micechat.com/423670-disneyland-news-most-stressful-record-settlement-ceo-succession/ SnackChat: Downtown Disney – Earl of Sandwich Main – https://earlofsandwichusa.com/menu/downtown-disney-at-the-tavern/ Trailer – https://www.earlofsandwichusa.com/menu/downtown-disney/ Discussion Topic: 2025 Dreaming Tree Gala Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Ann and Coxy take shelter in the shed at the allotments as the September rain has arrived. They talk about the vegetables that do well when planted later in the season and the excitement of growing potatoes ready for Christmas dinner! Coxy is passionate about pumpkins and there's serious competition on the allotments this year. He also shares the news we've been waiting for...did his flowers make it to the wedding of the year?! See omnystudio.com/listener for privacy information.

Find out what goes into making a high-energy youth play as we sit down with several of the folks presenting "High School Musical Jr" this coming weekend in Evergreen Park. Then learn how you can make your life a lot easier this holiday season (and in future seasons) with our resident professional organizer Colleen Klimczak as we ask if paying for professional decorating services makes sense.   Brought to you by The First National Bank of Evergreen Park!  Find the account that is right for you today! Get the latest news and information concerning everything going on in and around Evergreen Park and stay connected to your neighbors! Evergreen Park residents join Chris Lanuti at his basement bar each week. Listen, interact & get all of your free subscription options at theEPpodcast.com​!

On this episode Jeff and Tricia catch up on all the learning they did last summer. Hear them talk about gardening...and of course generative AI Learn more about how to catch them this year: https://www.shiftingschools.com/  

As the season starts to shift from summer to fall, many people turn to their favorite fall beverage, the pumpkin spice latte. I enjoy one every now and then. And I started thinking about pumpkins and the potential for prices to increase this year due to factors such as tariffs or a shortage of product. It didn't take long to find out, I know nothing about pumpkins.  The majority that we enjoy, whether in a latte or in a pie, is grown here in America. And the number one state for pumpkin production is the one where I was born. The good news for all of us is that we don't have to worry about a shortage anytime soon... Click Here To Subscribe Apple PodcastsSpotifyAmazon MusicGoogle PodcastsTuneIniHeartRadioPandoraDeezerBlubrryBullhornCastBoxCastrofyyd.deGaanaiVooxListen NotesmyTuner RadioOvercastOwlTailPlayer.fmPocketCastsPodbayPodbeanPodcast AddictPodcast IndexPodcast RepublicPodchaserPodfanPodtailRadio PublicRadio.comReason.fmRSSRadioVurblWe.foYandex jQuery(document).ready(function($) { 'use strict'; $('#podcast-subscribe-button-13292 .podcast-subscribe-button.modal-68d96c984fc53').on("click", function() { $("#secondline-psb-subs-modal.modal-68d96c984fc53.modal.secondline-modal-68d96c984fc53").modal({ fadeDuration: 250, closeText: '', }); return false; }); });

Is your home ready for fall, but you're tired of the same old pumpkins, scarecrows, and word art signs?

Send us a text

Garage Night with Craig (barely) and Corey Bentley: Year of the Corey, KPop Demon Hunters, Week 1 and 2 NFL, Pumpkins, Soccer, Madden's Wedding, Shout Outs 

Since 2016, Valley has had the privilege of hosting Tacoma Glassblowing Studio's Pumpkin Patch for one day in the fall. This year's patch will be here on Oct. 4. Erin chats with the studio's co-owner Jeannine Sigafoos about the origins of the pumpkin and how they came to find themselves at Valley every year. 

Fall is nearly here and it's time to clear the docket! This week, we are talking to beloved food writers and chefs Kenji López-Alt (Serious Eats, The Recipe) and Deb Perelman (Smitten Kitchen, The Recipe) about COMFORT FOODS! Is the "mac" in chili mac supposed to be plain noodles or mac and cheese? Is canned pumpkin as good as fresh pumpkin puree? If you make green bean casserole with fresh green beans, is it still a comfort food? What is the best way to soften hard ice cream? Rulings on all of these and much more!Please consider donating to Al Otro Lado. Al Otro Lado provides legal assistance and humanitarian aid to refugees, deportees, and other migrants trapped at the US-MX border. Donate at alotrolado.org/letsdosomething.We are on TikTok and YouTube! Follow us on both @judgejohnhodgmanpod! Follow us on Instagram @judgejohnhodgman! Judge John Hodgman is member-supported! Join at $5 a month at maximumfun.org/join!

Special Guest: Captain Christian SiegelWhat's Been Going on - Watertown Street Homicide, Pumpkin Festival, Touch a Truck Event Children's Question: How many bad guys do you catch in a day?Do you have a question? Email us! citizensarrest@homesliceaudio.com Hosted on Acast. See acast.com/privacy for more information.

What do pumpkins have to do with running a photography business? More than you might think. In this episode, Heather shares how her journey of accidentally becoming both a pumpkin farmer and an entrepreneur reveals a powerful framework for growth: the scientific method. You'll discover how to experiment, evaluate, and keep moving forward especially when setbacks (or deer!) threaten to derail your progress. Whether you're trying to grow pumpkins or book more clients, this episode will help you reframe failure as fuel for resilience. Show Notes Heather's 6-step framework for growth based on the scientific method The parallels between planting pumpkins and building a photography business Why setbacks aren't happening to you but for you How to manage emotions when plans don't go as expected The truth about entitlement: why effort doesn't guarantee outcomes How failure builds resilience, confidence, and grit Why experimentation is the fastest path to clarity in business Join our next free coaching workshop: www.getcoachedbyheather.com  How to Support the Podcast: Subscribe to the podcast on iTunes or wherever you listen to podcasts. Please like, share, and leave a review. If you like the content, please share with your friends by posting on social media so that we can reach and impact more people. Connect: Heather Lahtinen: Website, Facebook, Instagram

Nestled in the countryside between Oshkosh, Ripon, and Berlin, Petals & Plows is more than just a farm; it’s an experience. Operated by Wade and Haley Kaufman's family, this multi-generational farm comes alive each season with opportunities for visitors to connect with Wisconsin agriculture. The greenhouse bursts with vibrant life in spring, and by autumn, the farm transforms into a destination filled with pumpkins, squash, gourds, and sweet corn. A highlight of the season is their one-of-a-kind FFA-logo corn maze—the only one in Wisconsin—making it the perfect stop for this year’s Wisconsin Agricultural Tourism Association’s Maze Challenge. Pumpkins take center stage in the fall, with the Kaufmans recommending visits between Sep. 20 and Oct. 17 for peak picking.See omnystudio.com/listener for privacy information.

The dollybird was getting a rim job!

Matt Walker has always wanted to play the drums. It was his first instrument and he took to it immediately. He's now made a wonderful career of it - playing in an amazing list of incredibly bands. Morrissey, Smashing Pumpkins, Filter, Garbage and more. His band, Cupcakes, put out a major label record, but broke up too soon. Nowadays, Matt puts out his own work as of1000faces. We talked about Matt's career, as well as his thoughts on Chicago.https://of1000faces.bandcamp.com/Time stamps:3:07: Was it always your intent to play drums, or did you learn something else and segway into drums?4:21: Who were some of your earliest drumming influences?6:51: Did you learn anything from your dad about listening to music critically?10:52: At what point do you start to expand your music playing from the blues scene into more rock type acts?15:16: What was that band that clicked for you that you played in?17: How do you get tapped to audition for Filter/what is an audition like?21:30: You enter The Smashing Pumpkins at a super tumultuous time, what is that tumult like?28:24: How quickly did you have to learn The Pumpkins songs before going on tour with them?35:15: What led to you leaving The Pumpkins?39:28: Tell us more about Cupcakes43: Did you take more ownership because this was your band?44:19: How do you get hooked into the Morrissey orbit?49:13: Is it stressful to be in a band with Morrissey?51: What is it like going in the studio with Morrissey?53: Thick or thin crust pizza fan?55:05: Favorite venue to see a show and favorite venue to play a show?56: What makes Chicago music scene unique?58: How did the of1000faces project come to be?59:48: What is your go to cheap drink?61:20: Anything you'd like to plug on the way on out of here?

Season 6, Episode 31-  Ev shares a “Wacky Bumper Sticker”, and the “Two New Yorkers' Fortune Cookie”,  and Eric shares his “Eric The Travel Mensch's Travel Tip”—Eric makes his first recommendation for their “Saturday Lunch Club,”  Evelyn continues to complain about pumpkin-flavored everything!  Eric's travel credits… Besides being available on many podcast platforms, our podcast was accepted into MillionPodcasts.com, a database of hand-curated, amazing podcasts across various categories.  Ours, the New York Podcasts! Check it out: www.MillionPodcasts.com/NewYorkPodcastsPlease Like us AND SHARE on https://www.facebook.com/2newyorkers1000opinions/and follow us on X and Instagram or subscribe on your favorite podcast platform.

This week the team visits Jeff McLain at his backyard pumpkin patch in Lodi California. Jeff shares how he grows backyard monsters like the estimated 1500 pound giant he is currently growing for competition. Learn all of the details in Jeff's book: Backyard BigJoin the community at BigPumpkins.comGreen Acres Garden PodcastGreen Acres Nursery & SupplyGreen Acres Garden Podcast GroupIn the greater Sacramento area? Learn how to make your yard Summer Strong and discover water-saving rebates at BeWaterSmart.info.

Its Halloween at Walt Disney World          Halloween at Walt Disney World. Plus, all the latest Disney news (Ep. 117/S4 from 08/23/2025). Let's get all caught up on spooky season at WDW.           As always, DMagicWorld.Com is our favorite 24/7 Disney music streaming station. Looking to book a trip to Walt Disney World, Disneyland, Disney's Aulani, Disney Cruise or Adventures by Disney? I am a Travel Specialist specializing in Disney destinations and can help you plan the perfect Disney visit. DavidPicciano@TravelMation.Net Now That's Disney on FB. A fun and family friendly Disney loving group. And be sure to check out our YouTube channel, Now That's Disney. Now That's Disney's, Disney Night Live can be seen live every Saturday @ 8pm EST in Now That's Disney on FB and YouTube. Disney Night Live Podcast and Now That's Disney is in no way part of, endorsed or authorized by, or affiliated with the Walt Disney Company or its affiliates. As to Disney artwork/properties: © Disney. Disclosure | Privacy Policy Be sure to like, subscribe, download, and comment on all our social media platforms. We appreciate the engagement. Now That's Disney's, Disney Night Live is a live stream and is better consumed as a visual. We take the audio from the live stream and put it out as a podcast. #wdw #waltdisneyworld #disneyland #orlando #florida #california #themeparks #visit #travel #vacation #nowthatsdisney #disneynightlive #magickingdom #epcot #animalkingdom #hollywoodstudios #pixarpier #eat #drink #resorts #mickeymouse #livestream #merchandise #attractions                                         Facebook https://www.facebook.com/groups/308244676281060 Instagram @nowthatsdisney_dp YouTube (Smash That Bell

Jenny & Jenny kick off this week's show surrounded by Pumpkin Show merchandise (including the 100th Pet Parade pin and a vintage-inspired reversible scarf). They share local stories and memories—from Winky at old Circleville McDonald's to treasures at the Clarke-May Museum—and talk about all things fall as Pumpkin Show season draws closer.The conversation turns to community happenings including the Park District's Walk Along Wednesdays, Archaeology Day (Sept. 20), Haven House's Drive-By Fish Fry (Sept. 19), Farm-to-Plate honoring Bob Liggett, the summer movie series at Ted Lewis Park, and other local events. Along the way, Jenny & Jenny dive into lighthearted banter about potatoes, Halloween costumes, and Taylor Swift news.

Season 6, Episode 30-  Ev shares a “Wacky Bumper Sticker”, and the “Two New Yorkers' Fortune Cookie”,  and Eric shares his “Eric The Travel Mensch's Travel Tip”—the couple chat about their “Saturday Lunch Club,” which they do with their pal Sandy. Evelyn complains that Starbucks has already started with the pumpkin-flavored Lattes!  UGH!  And, it's not even Labor Day! Besides being available on many podcast platforms, our podcast was accepted into MillionPodcasts.com, a database of hand-curated, amazing podcasts across various categories.  Ours, the New York Podcasts! Check it out: www.MillionPodcasts.com/NewYorkPodcastsPlease Like us AND SHARE on https://www.facebook.com/2newyorkers1000opinions/and follow us on X and Instagram or subscribe on your favorite podcast platform.

This week at Walt Disney World, the magic is in full swing with festive fall updates, park surprises, and big announcements across the Disney universe. From brand-new dining questions to Halloween reveals, there's plenty to explore in these Disney weekly updates. Disney Weekly Updates: Beak & Barrel Reservations… or Not? The buzz around the new Beak & Barrel has Disney fans talking. Rumors of opening reservations popped up. However, not everything may be as it seems. We'll keep a close eye on this brand-new spot as it prepares to welcome guests, and we'll share when reservations are available in our weekly Disney updates. Disney Weekly Updates: Halloween Hits Magic Kingdom Meanwhile, Magic Kingdom just got a little more festive. New Dumbo pumpkin decorations have joined the Halloween lineup, adding a whimsical touch to the fall celebration. In addition, spooky collectibles are arriving. Guests can now grab a Haunted Mansion sipper or the Stitch mummy popcorn bucket. Even better, Disney confirmed that Mother Gothel will appear at Mickey's Not-So-Scary Halloween Party. Villains Take Over Bath & Body Works Halloween isn't limited to the parks. In fact, Bath & Body Works has launched an all-new Disney Villains scent collection. It brings a wicked touch of Disney magic to your everyday routine. Fans of Maleficent, Ursula, and other iconic villains will want to check out this limited-time lineup. A Galaxy Rebuilt Over in the Star Wars galaxy, LEGO fans have something to celebrate. The LEGO Star Wars: Rebuild the Galaxy trailer has officially dropped, and it gives fans a first look at an epic new adventure. With a September release on Disney+, the trailer builds excitement for what's sure to be a hit in the LEGO Star Wars collection. EPCOT Food & Wine and New PhotoPass Options Foodies, get ready. The EPCOT Food & Wine Festival is almost here, and Disney has released the full foodie guides for this year's event. New brews, dishes, and returning favorites make this a can't-miss experience. Additionally, new Fall PhotoPass options are now available, offering guests fresh seasonal opportunities to capture magical memories throughout the parks. These Disney weekly updates make sure you don't miss a single bite. Destination D23 Livestream Confirmed Looking ahead, Disney has confirmed a livestream for Destination D23. That means fans worldwide can expect updates, sneak peeks, and magical announcements as the event unfolds.  The Live stream will be in the D23 Gold Theater which requires a Gold Membership to join. Fozzie Even The Muppets joined the conversation this week. Fozzie Bear dropped his own playful acknowledgment of the Rock ‘n' Roller Coaster redo. Join Us Live Sam and Greg cover all of this and more LIVE on Sam's Disney Diary. From park updates to Disney+ news, our Disney weekly updates bring you everything happening across the Disney universe.  

Today on the Pumpkast, Frank is joined by Asherella to discuss the recent Billy Corgan and the Machines of God tour. They also discuss the late great Ozzy, the Pumpkins' place in "classic rock" for younger generations, Night of Mellon Collie plans and Frank's 6-year-old daughter makes a brief appearance to give her review of The Smashing Pumpkins' music. We also hear BCatMOG stories from listeners Judy June, Don Dobos, Eve, Dean Schaffer and Josef Luciano. Special thanks to splra.org and YouTube users pumpkinhead1977, polkadotpam, Greg Fasolino, PAbLO HONEY, deadhoarse, Norman Weichel, Smshn

3pm: But First: John depends on his sunflowers (and pumpkins) to get him through some news stories // This Day in History // 1981 - Prince Charles marries Lady Diana // Seattle gas prices continue to rise, price per gallon over $1 more than national average