Podcasts about food allergies

Beyond the classroom, managing food allergies doesn't stop at the door. From sports and clubs to field trips, after-school activities, and special events, these moments can involve different locations, changing routines, and lots of adults. So how can families prepare without missing out on the fun?Joining us is food allergy advocate, parent, and support group leader, Ashley Smith, to share practical strategies for navigating these moving parts and helping children enjoy a safe, confident, and fun-filled school year.Resources to keep you in the know:FAACT's Food Allergies and School FAACT's Parents Planning for SchoolYou can find FAACT's Roundtable Podcast on Apple Podcasts, Pandora, Spotify, Podbay, iHeart Radio, or wherever you listen to podcasts.Follow us on Facebook, Instagram, BlueSky, Threads, LinkedIn, Pinterest, TikTok, and YouTube.Sponsored by: ARS PharmaThanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!

Send us Fan MailA Gluten Free Podcast Episode 255 My guest on today's episode is Food Allergy Industry Expert, Jasmine Lacis-Lee. We'll talk about how gluten is handled at various levels in food manufacturing and why and how food companies choose their methods of disclosing their ingredients and possible allergens in food packaging. We'll also discuss an upcoming world-first reference dose for gluten. What we'll cover:* Jasmine's previous work as a food analyst and various roles in the food industry * Current role in Merieux Nutrisciences ensuring food manufacturers have an independent laboratory to send their product to, allowing their food to be verified and checked * Helping food businesses with food risk mitigation and food management practices * Allergen Bureau origins and how Jasmine works on the board and as a director * When mandatory allergen labelling came into existence * Confusion around a product being gluten free * Is a product safe to eat for people with coeliac disease if there's no may contain gluten label and it's gluten free by ingredient * The manufacturing, processed and food safety risks in the process of making a product * Scrutinising and investigating the ingredients from the supply chain from which the food manufacturers are purchasing* The complexities and variability of various food manufacturers creating and packaging food * How and why food manufacturers go about adding precautionary allergen labelling to their packaging (PAL) * Confusion for clinicians and health care professionals around unclear labels in the coeliac and gluten free space * Plain English Allergen Labelling (PEAL) in force and how PEAL is helping people with coeliac disease navigate labels * Australia beginning to set a standard within CODEX bolding allergens is a requirement * Defining Voluntary Incidental Trace Allergen Labelling and how the program is helping food manufacturers identifying food risks and reduce exposure to these risks * The first reference dose for gluten on food packaging and what this will mean for the coeliac disease and gluten free community * The gluten reference dose being determined by studies around patients with coeliac disease specifically * How the gluten reference dose could help Australian food manufacturers with labelling as well as international labelling * Will the gluten reference dose be mandatory or enforceable? * Breaking down the myths and misconceptions around may contain gluten statements * Why food manufacturers choose to or not to add a ‘may contain gluten' statement * Allergen management processes for food manufacturers * Differences between a gluten free facility and one that handles gluten on shared lines and the processes at play * What a food manufacturer must do in the cleaning process* Why and how a food manufacturer puts a gluten free claim on a product  * How close are we to an international food standard to declaring gluten in food packaging? * How the reference dose for gluten may implement the gluten reference dose * Is 20 parts per million safe for people with coeliac disease? * Where Jasmine would like to see changes in food safety efforts focussed here in Australia currently and into the future for people living with coeliac disease* Educating clinicians, health care professionals around the complexity of how our food is made and navigating label reading for people with coeliac disease * How to connect with Jasmine Links Merieux Nutrisciences AQ Allergen Bureau New Reference dose for gluten Latest podcast with Professor Jason Tye Din discussing a reference dose for gluten amongst other coeliac disease research and updates VITAL - Voluntary Incidental Trace Allergen Labelling Understanding the ‘may contain gluten' statement Jasmine Lacis-Lee on Linked In Join A Gluten Free Podcast Facebook Group 

A doctor cracked open an airplane emergency kit and found a sticker saying there was no epinephrine inside. Lianne Mandelbaum, president of No Nut Traveler and airline correspondent for Allergic Living, has spent a decade collecting accounts like it. This episode is based on her article "Epinephrine on airplanes should not depend on the airline," published on KevinMD. You will hear what a proposed federal rule would change, replacing the required medication list with a flexible one and stripping the exemption paperwork that was the only record of which airlines carried nothing. She explains why antihistamines do not belong under an anaphylaxis heading, why one auto-injector is not enough when two passengers react to the same meal, and why nobody knows how often it happens. You will also hear how a food label can look complete, satisfy federal rules, and still omit the allergen. Press play to hear what she is asking people to send the agency before the comment window closes, and the eight cents per at-risk passenger she says the fix would cost. This episode is brought to you by ModMed. Welcome to your new AI-Powered Practice from ModMed. We're transforming specialty care by embedding AI Assistants across your entire workflow. Our all-in-one platform of EHR, patient engagement, practice management, and RCM helps reduce repetitive work while keeping you firmly in control. Trained on de-identified data from nearly a billion patient encounters, this isn't just smarter software. It's a new way of working for specialty medicine, more efficient and more connected to the patient experience. Start building your AI-Powered Practice at modmed.com. VISIT SPONSOR → https://www.modmed.com/ SUBSCRIBE TO THE PODCAST → https://www.kevinmd.com/podcast

For celiac disease sufferers, avoiding gluten is the only way to avoid symptoms. But that's not always easy to do. Researchers are working on new treatments, including one that targets interleukin-15, a chemical that can cause some of the damage in celiac sufferers. Will the drugs be available to patients soon? Celiac expert Maureen Leonard joins Host Ira Flatow for a look at the latest in treating celiac disease. Guest:Dr. Maureen Leonard is the clinical director of the Center For Celiac Research And Treatment at Mass General Hospital for Children. She's also an associate professor of pediatrics at Harvard Medical School.Transcripts for each episode are available within 1-3 days at sciencefriday.com. Subscribe to this podcast. Follow our show on Instagram, TikTok, Facebook, and Bluesky @scifri and sign up for our newsletters. Got a science question that's keeping you up at night? Call us: 877-472-4374 Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Hello guys! This episode of Schauer Thoughts truly is just a mental free for all, we will be discussing predominantly ME/CFS and registering to vote for the Midterm elections though. I do apologize for not getting to Boomers committing mass tax fraud and identity theft - that will be covered in a later episode. Hopefully there was some semblance of coherence here and I would like everyone to know with chronic conditions and chronic pain conditions that I will continue to raise awareness and just care in general because it is unacceptable that you all have been forced to go this alone. We all can do better. Thank you all so much for listening! Make sure to register to vote! — Vote.org  To learn more about ME/CFS and other chronic conditions, visit: https://batemanhornecenter.org/  Books: Gerontocracy in America: How the Old Are Hoarding the Wealth — and What to Do About It - Samuel Moyn The Secret of Scent: Adventures in Perfume and the Science of Smell - Luca Turin Every Living Creature: How Xenotransplantation Will Change Our Lives - Joshua D. Mezrich, MD This Is Your Brain on Birth Control: How the Pill Changes Everything - Sarah E. Hill, PhD All About Allergies: Everything You Need to Know About Asthma, Food Allergies, Hay Fever, and More - Zachary Rubin, MD The Irritable Heart: The Medical Mystery of the Gulf War - Jeff Wheelwright Growing Papaya Trees: Nurturing Indigenous Roots During Climate Displacement - Jessica Hernandez, PhD  - Not sponsored, however this book was sent to me by North Atlantic Books. Reading in the Brain: The New Science of How We Read - Stanislas Dehaene - We actually read this book for my book club! Sources: A Shared Biology Underlies 5 Major Fatigue-Causing Illnesses, Scientists Suggest https://www.sciencealert.com/a-shared-biology-underlies-5-major-fatigue-causing-illnesses-scientists-suggest When are the 2026 Midterm Elections? And What is Their Purpose? https://www.usvotefoundation.org/when-are-2026-midterm-elections-and-what-their-purpose State Ballot Measures 2026 https://ballotpedia.org/2026_ballot_measures Key Races (Volunteer Blue) https://volunteerblue.org/key-races-2026/  Of course I'm not about to share any Republican related info. 2026 Voter Guide - Cal Matter https://calmatters.org/california-voter-guide-2026/ Democratic Socialist Voter Guide 2026 https://voterguide.dsa-la.org/  How having a disability became cool https://www.telegraph.co.uk/news/2026/09/05/disability-became-cool/ Absolute nonsense Elon Musk is Running a Fake Voter Registration Site Designed to Steal and Sell Data https://www.yahoo.com/news/politics/articles/elon-musk-running-fake-voter-130639289.html  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hello Unbiased Scientists! New season drops NEXT WEEK and we are so excited! Thank you for hanging in there with us over the summer break! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Taking to the skies with food allergies can bring some big questions: How do you stay safe onboard—and what happens if anaphylaxis occurs at 30,000 feet?One critical concern is access to epinephrine onboard the aircraft and what that could mean during an in-flight emergency. Joining us is No Nut Traveler President and food allergy advocate, Lianne Mandelbaum, MS, to unpack this important issue, explain what travelers need to know, and share practical strategies for flying more safely with food allergies.Resources to keep you in the know:No Nut TravelerNo Nut Traveler Grassroots Army FAA Letter and information"Food Allergy Community Up In Arms Over Epinephrine on Planes" - Allergic Living (Lianne Mandelbaum)FAA Docket Open for Comments (until 10/05/2026)TSA CARES - Disabilities and MedicalYou can find FAACT's Roundtable Podcast on Apple Podcasts, Pandora, Spotify, Podbay, iHeart Radio, or wherever you listen to podcasts.Follow us on Facebook, Instagram, BlueSky, Threads, LinkedIn, Pinterest, TikTok, and YouTube.Sponsored by: ARS PharmaThanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!

More than 1 in 4 children with food allergy live in food-insecure families, highlighting a challenge that extends well beyond allergen avoidance. This episode explores how food insecurity, socioeconomic status, access to care, insurance coverage, geographic barriers, medication affordability, and access to allergen-free foods can affect food allergy management and quality of life. The conversation covers diagnostic accuracy, unnecessary elimination diets, targeted specific IgE testing, testing with allergen component, nutritional risk, emergency department utilization, pharmacoequity, food insecurity screening, and community resources. Clinicians will learn practical ways to identify barriers affecting their patients, refine food allergy diagnoses, reduce unnecessary food avoidance, and connect families with appropriate nutrition, social, and specialty resources. Resources and references: https://www.thermofisher.com/phadia/us/en/resources/immunocast/food-allergy-disparities-food-insecurity-primary-care.html?cid=0ct_3pc_05032024_9SGOV4

With a food allergy, baby's immune system reacts against certain food proteins as if they were germs. Examine what symptoms may be, how to deal with them and steps to take to avoid or manage food allergies in your baby. Learn more at yourpregnancyweekbyweek.com.

Gather round, Schauer crew, this week on the podcast we're discussing a potentially beneficial legal flub from the Trump Administration and what it could mean for major polluters and your community.  I would like to thank everyone for their patience, I was with my family last week and needed a quick break, hopefully y'all didn't miss me too much. Make sure to check out all the links below to get a fuller rundown on what's happening with environmental litigation at the moment and be sure to weigh your options (that's right! The people finally have more options! Huzzah!) I can't wait to talk to you all next week, I hope you have a great one! Learn More About Standing Up for Science!  https://www.standupforscience.net/  Books: Ten Drugs: How Plants, Powders, and Pills Have Shaped the History of Medicine - Thomas Hager The Secret of Scent: Adventures in Perfume and the Science of Smell - Luca Turin The Light Eaters: How the Unseen World of Plant Intelligence Offers a New Understanding of Life on Earth - Zoe Schlanger  Chain Reaction: How Chemistry Shapes Us and Our World - Ijeoma Uchegbu  All About Allergies: Everything You Need to Know About Asthma, Food Allergies, Hay Fever, and More - Zachary Rubin, MD Gerontocracy in America: How the Old Are Hoarding Power and Wealth — and What To Do About It - Samuel Moyn New King James Bible (Just in case someone's like “you didn't cite all your sources!”) - Luke 8 Links: Request for Information on Artificial Intelligence Infrastructure on DOE Lands https://www.federalregister.gov/documents/2025/04/07/2025-05936/request-for-information-on-artificial-intelligence-infrastructure-on-doe-lands  Tech whistleblowers warn AI could wipe out humanity. Doomspeak or not, we must take these claims seriously — (Opinion piece) https://www.theguardian.com/commentisfree/2026/sep/11/risky-ai-research-pause-humanity  US boomers now sit on a whooping $85.4T in wealth. Why they may be leaving younger generations ‘worse off' https://finance.yahoo.com/news/us-boomers-now-sit-whooping-130000865.html The article where I got “Boomers hold about 51% of total household wealth” — the information is also available via Federal Reserve data Trump Exempted Some of the Nation's Biggest Polluters From Air Quality Rules. All It Took Was an Email https://www.propublica.org/article/clean-air-act-exemptions-trump-emails EPA endangerment repeal could expose industry to legal blowback https://www.eenews.net/articles/epa-endangerment-repeal-could-expose-industry-to-legal-blowback/ February article. EPA rollback may worsen Trump's Supreme Court climate headache https://www.politico.com/news/2026/09/14/epa-rollback-trumps-supreme-court-01074999 September article. Florida Goes to Court and Asserts That OpenAI and Sam Altman Are Legally a Public Nuisance https://www.forbes.com/sites/lanceeliot/2026/08/19/florida-goes-to-court-and-asserts-that-openai-and-sam-altman-are-legally-a-public-nuisance/ Health Alert Issues for Island Park Reservoir after confirming Cyanobacteria https://localnews8.com/news/2026/07/25/health-alert-issued-for-island-park-reservoir-after-confirming-cyanobacteria/ AI is about to collide with Idaho's water crisis, and we're not ready for the consequences — (Commentary piece) https://idahocapitalsun.com/2026/05/18/ai-is-about-to-collide-with-idahos-water-crisis-and-were-not-ready-for-the-consequences/  6 data centers hit by lawsuits as Microsoft, xAI battle millions in damages — dozens of gas turbines bypassing dBA monitors plague two US states https://www.techradar.com/pro/6-data-centers-hit-by-lawsuits-as-microsoft-xai-battle-millions-in-damages-dozens-of-gas-turbines-bypassing-dba-monitors-plague-2-us-states I'm so devastated I forgot to read this article during the episode but please take time to read it now Want to Act?  (Not sponsored, just concerned) Data Center Noise Pollution, Water Contamination Lawsuits https://www.classaction.org/data-center-noise-water-pollution-lawsuit Please feel no pressure to reach out. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Research drives progress in food allergy care. Every new discovery brings us one step closer to better treatments, improved quality of life, and a brighter future for patients and families. But with so much happening, it can be hard to know which advances really matter. Today, allergist and FAACT Medical Advisory Board member, Dr. Justin Greiwe, joins us to break down some of the most exciting research developments and explain why they're important for the food allergy community. Resources to keep you in the know:Dr. Justin GreiweResearchFAACT Allergy SummitYou can find FAACT's Roundtable Podcast on Apple Podcasts, Pandora, Spotify, Podbay, iHeart Radio, or wherever you listen to podcasts.Follow us on Facebook, Instagram, BlueSky, Threads, LinkedIn, Pinterest, TikTok, and YouTube.Sponsored by: GenentechThanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!

Gluten-free, lactose intolerance, nut and egg free - there are any number of options when purchasing food to help manage allergies. So how can you know if a baby or child has an allergy, and what should you do next? Registered dietitian Anna Richards.

Find Allergy Friendly Restaurants and Airline - https://trustdiner.com/For this podcast episode, I sit down with my mum for a very honest conversation about growing up with a severe peanut and tree nut allergy, starting with the first allergic reaction I had as a child and the moment my family realised something wasn't right.We talk about my diagnosis, allergy testing, learning to check absolutely everything, managing EpiPens, sleepovers and family events, as well as one of the scariest allergic reactions I've ever experienced.We also speak about the side of food allergies that isn't always talked about enough: anxiety. From reading stories about fatal allergic reactions to travelling abroad, eating out, cross contamination and trying to live your life without letting your allergy control everything.00:00 – Intro: a Q&A with my mum00:19 – My first allergic reaction (the chocolate bar)02:17 – Getting the diagnosis confirmed05:07 – Managing my diet growing up05:52 – The bonfire night reaction07:27 – Early trips away and first risks10:44 – The scariest reaction: hospital and anaphylactic shock16:37 – Living with allergy anxiety as an adult18:15 – When allergy deaths hit close to home20:12 – Travelling with a severe allergy23:49 – Family life: "may contain" labels and packed lunches27:39 – Advice for the community + Trust Diner mention28:37 – How Trust Diner started32:00 – The viral café cross-contamination story35:49 – Outro

Microbiologist Justin Sonnenburg wants you to know that you – and all humans, really – are not alone. Inside each of us live uncountable bacteria without whom we could not survive. Nowhere is this symbiosis more vital, Sonnenburg says, than in the digestive tract – the gut – where trillions of bacterial collaborators help digest the foods that nourish us. Sonnenburg studies what makes this complex relationship work and how modern life is altering this important chemistry. He says the gut microbiome should be thought of as another organ. When it drifts out of balance, the effects ripple through our metabolism, our immune systems, and our nervous systems. Sonnenburg goes on to explain how dietary choices – like eating more fermented foods and fiber – can rebuild the microbiome, and why the field's next frontier could help alleviate chronic disease. “It really is a full-body impact that our microbes are having,” Sonnenburg tells host Russ Altman on this episode of Stanford Engineering's The Future of Everything podcast.Have a question for Russ? Send it our way in writing or via voice memo, and it might be featured on an upcoming episode. Please introduce yourself, let us know where you're listening from, and share your question. You can send questions to thefutureofeverything@stanford.edu.Episode Reference Links:Stanford Profile: Justin SonnenburgLearn more about the Sonnenburg LabConnect With Us:Episode Transcripts >>> The Future of Everything WebsiteConnect with Russ >>> Threads / Bluesky / MastodonConnect with School of Engineering >>> Twitter/X / Instagram / LinkedIn / FacebookChapters:(00:00:00) IntroductionRuss Altman introduces guest Justin Sonnenburg, a professor of microbiology and immunology at Stanford University.(00:03:08) Path into Microbiome ResearchHow Sonnenburg became interested in the friendly microbes that live in and on the body.(00:04:26) Bacteria as PartnersWhat are gut bacteria and how do they function in our bodies?(00:06:23) Full-Body EffectsHow gut microbes affect metabolism, immunity, and the brain.(00:08:27) Industrialized MicrobiomesWhat does it mean that the gut microbiome has been “industrialized”?(00:12:08) Feeding the MicrobiomeWhy is fiber important for gut health?(00:15:59) Fiber ResponseStudy results from Stanford reflecting individual responses to fiber.(00:17:14) Fermented FoodsHow foods like yogurt, kimchi, sauerkraut, and kombucha can support microbiome diversity.(00:20:36) Microbiome TherapeuticsHow diet and microbial interventions could improve health.(00:23:00) Food, Equity, and AccessWhy microbiome health may require practical tools that work beyond major diet changes.(00:24:02) Sharing MicrobesHow social environments, diet, and exposure may influence the microbes people acquire.(00:25:30) Precision HealthHow the microbiome could help tune immunity, metabolism, and disease treatment.(00:27:32) Women's HealthWhy reproductive health and women's health are promising areas for microbiome research.(00:28:33) Stanford Microbiome ResearchHow Stanford researchers are building interdisciplinary tools, tests, and therapies for microbiome science.(00:30:36) Future In a MinuteRapid-fire Q&A: microbiome health, daily decisions, and reversing Western disease trends.(00:33:04) Conclusion Connect With Us:Episode Transcripts >>> The Future of Everything WebsiteConnect with Russ >>> Threads / Bluesky / MastodonConnect with School of Engineering >>>Twitter/X / Instagram / LinkedIn / Facebook Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Sponsored by Genentech, a member of the Roche Group, and Novartis Pharmaceuticals Corporation. Intended for US Audiences. This information is for general purposes only and is not a substitute for consulting your healthcare provider about food allergy treatment. Brooke and Dr. Ari Zelig have been financially compensated by Genentech and Novartis for their participation in this episode. What does it actually look like to build a full, independent life while managing severe food allergies? In this episode, Whitney is joined by Brooke, a 28-year-old medical student living with food allergies, alongside board certified allergist and immunologist Dr. Ari Zelig, for an honest conversation about navigating everything from childhood birthday parties to dating, travel, restaurants, and everyday situations involving food. Brooke shares how being diagnosed with multiple food allergies forced her to become her own advocate at a young age, and how they ultimately shaped her confidence, relationships, and the physician she hopes to become. Dr. Zelig also discusses the importance of individualized food allergy management and shares information about a treatment option, XOLAIR (omalizumab), an FDA-approved prescription medication for subcutaneous use that can help reduce allergic reactions to multiple foods that may occur after accidental exposure in people with IgE mediated food allergies one year of age and up. While taking XOLAIR you should continue to avoid all foods to which you are allergic. Together, Dr. Zelig and Brooke explore how patients can work with their allergists to create a plan that helps them navigate life while prioritizing safety. Whether you're living with food allergies yourself, supporting someone who is, or simply want to better understand the daily realities, this episode offers practical insights, encouragement, and a reminder that food allergies don't have to define your life. If you or a loved one has been diagnosed with food allergies, talk to your allergist and ask about XOLAIR. You can also find more information at XOLAIR.com. XOLAIR is one of several available treatment options for IgE-mediated food allergy and it may not be appropriate for all patients. What is XOLAIR? XOLAIR® (omalizumab) for subcutaneous use is an injectable prescription medicine used to treat food allergy in people 1 year of age and older to reduce allergic reactions that may occur after accidentally eating one or more foods to which you are allergic. While taking XOLAIR you should continue to avoid all foods to which you are allergic. It is not known if XOLAIR is safe and effective in people with food allergy under 1 year of age. XOLAIR should not be used for the emergency treatment of any allergic reactions, including anaphylaxis. What is the most important information I should know about XOLAIR? Severe allergic reaction. A severe allergic reaction called anaphylaxis can happen when you receive XOLAIR. The reaction can occur after the first dose, or after many doses. It may also occur right after a XOLAIR injection or days later. Anaphylaxis is a life-threatening condition and can lead to death. Go to the nearest emergency room right away if you have any of these symptoms of an allergic reaction: • wheezing, shortness of breath, cough, chest tightness, or trouble breathing • low blood pressure, dizziness, fainting, rapid or weak heartbeat, anxiety, or feeling of “impending doom” • flushing, itching, hives, or feeling warm • swelling of the throat or tongue, throat tightness, hoarse voice, or trouble swallowing Your healthcare provider will monitor you closely for symptoms of an allergic reaction while you are receiving XOLAIR and for a period of time after treatment is initiated. Your healthcare provider should talk to you about getting medical treatment if you have symptoms of an allergic reaction. Please listen to the end of the episode for additional Important Safety Information. See full Prescribing Information, including Medication Guide, at bit.ly/XOLPI. This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode. Produced by Dear Media.M-US-00032950(v1.0) 9/26 See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What happens when you've been diagnosed with CIRS, followed the protocol, and still don't feel better?In this episode of the Gutsy Health Podcast, Dr. Stadler of Red River Orem joins the conversation to explore why chronic illness rarely fits neatly into a single diagnosis. They unpack the overlap between CIRS, autoimmunity, MCAS, food sensitivities, blood sugar dysregulation, cortisol, anemia, and neurological symptoms and why comprehensive testing can be critical for understanding what is actually driving a patient's symptoms.They also discuss the importance of treating chronic illness in the right biochemical order, identifying underlying immune triggers, and helping patients understand their own bodies instead of becoming permanently dependent on a practitioner.TIMESTAMPS00:00 – When Your Tests Say “Nothing Is Wrong”01:00 – Meet Dr. Stadler of Red River Orem03:00 – Why CIRS Isn't One-Size-Fits-All05:00 – Dr. Stadler's Functional Medicine Background08:00 – Bridging Conventional and Functional Medicine09:00 – The Problem With Self-Diagnosing CIRS11:00 – CIRS vs. Neurological Damage13:00 – Why Chronic Illness Symptoms Overlap15:00 – Why Deeper Testing Matters16:00 – Autoimmunity Mistaken for CIRS17:00 – C4a, MMP-9 and Other CIRS Markers19:00 – Low MSH and Genetic Susceptibility20:00 – Where to Start With CIRS, Autoimmunity and MCAS21:00 – Stop Guessing and Start Testing22:00 – Treating Chronic Illness in Biochemical Order23:00 – The Role of Anemia and Iron25:00 – Finding the Triggers Behind Immune Dysregulation26:00 – Blood Sugar, Cortisol, Vitamin D and Anemia28:00 – MCAS, Histamine and Food Sensitivities30:00 – When You Seem to React to Everything32:00 – What Can Drive Gut Permeability34:00 – Should You Eliminate Every Reactive Food?35:00 – IgG Food Sensitivity Testing36:00 – Dr. Stadler's Preferred Testing Lab38:00 – How Chronic Stress Affects Immune Function40:00 – The Blood Sugar–Cortisol Connection41:00 – Hypoglycemia, Adrenaline and Anxiety42:00 – Why Blood Sugar Dips Can Worsen Neurological Symptoms43:00 – What Your Neurons Need to Function45:00 – CIRS and Neurological Symptoms47:00 – Treating the Individual, Not Just the Diagnosis48:00 – MCAS vs. Histamine Dysregulation49:00 – Food Allergies vs. Food Sensitivities51:00 – Identifying and Addressing Immune Triggers52:00 – Teaching Patients to Manage Their Own Health53:00 – Why Are More People Chronically Sick?54:00 – Stress and Endocrine Disruptors55:00 – Sedentary Lifestyles and Immune Health56:00 – The Rise of Autoimmunity57:00 – Has Chronic Stress Become Our Normal?59:00 – Rebuilding the Body's Adaptability to Stress1:00:00 – Managing the Stressors You Can Control1:01:00 – How to Work With Dr. StadlerRESOURCES & LINKS MENTIONEDRed River OremFor consultations with Dr. Stadler and the Red River Orem team.Phone: 801-691-1765ImmunoLabsMentioned by Dr. Stadler as a laboratory he has used for IgG food sensitivity testing.Connect with the Gutsy Health PodcastFollow and message the Gutsy Health Podcast on Instagram with topics you'd like Dr. Stadler to cover in future episodes.Send us Fan Mail

Hi Everyone and Welcome!Food allergies and intolerances can leave dogs and cats dealing with itching, digestive upset and other frustrating symptoms. In this episode, I explore the differences between allergies and intolerances, possible food triggers and ways pet parents can begin identifying what may be causing the problem.Let's jump in!

Managing food allergies is a marathon—and sometimes, we simply get tired. The constant planning, vigilance, and decision-making can leave patients and caregivers feeling overwhelmed and emotionally drained. So, how do we recognize food allergy burnout before it takes over—and, more importantly, how do we recharge?Psychologist and researcher, Dr. Nancy Rotter, joins us to explore why burnout happens and share practical strategies to help you reset, recharge, and move forward with greater confidence.Resources to keep you in the know:Psychology Today: Find a TherapistFAACT's Behavioral Health CenterYou can find FAACT's Roundtable Podcast on Apple Podcasts, Pandora, Spotify, Podbay, iHeart Radio, or wherever you listen to podcasts.Follow us on Facebook, Instagram, BlueSky, Threads, LinkedIn, Pinterest, TikTok, and YouTube.Sponsored by: DBV TechnologiesThanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!

We explore the difference between picky eating and ARFID, and we also discuss food allergies in schools and how families can feel confident navigating them, before unpacking the myths and realities of ADHD and what meaningful support can look like.See omnystudio.com/listener for privacy information.

As we get ready for a new school year, food allergy safety is truly a team effort. Parents, teachers, and school staff all play an important role in helping students feel safe, included, and ready to learn. Today, we're joined by FAACT Director of Education Heather Yee—a former teacher, school board member, and food-allergy parent—to share insights from both sides of the table and help us build stronger partnerships for a successful school year. Resources to keep you in the know:Food Allergies and School - Free DownloadFor School Personnel - Free Downloads and MaterialsPlanning for School: A Parent/Caregiver Guide Schools - Education DownloadsYou can find FAACT's Roundtable Podcast on Apple Podcasts, Pandora, Spotify, Podbay, iHeart Radio, or wherever you listen to podcasts.Follow us on Facebook, Instagram, BlueSky, Threads, LinkedIn, Pinterest, TikTok, and YouTube.Sponsored by: DBV TechnologiesThanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!

For years, parents and caregivers have often been the quarterbacks of food allergy management—scheduling appointments, communicating with schools and restaurants, and making critical decisions. But as children become young adults during high school, the transition from managing to mentoring can feel uncertain. How do we step back while helping them step forward? Joining us today is FAACT's Vice President of Medical Education, Charity Luiskutty, PA-C, to share practical tips and insights for navigating this important stage of the journey. Resources to keep you in the know:Food Allergies in the City - Micro-drama seriesFAACT's Coping Skills - FAACT Behaviorial Health CenterFAACT's For Parents and Caregivers: How to Listen to Your Children and Teens When They Are Ready to Talk to You About Their Mental HealthYou can find FAACT's Roundtable Podcast on Apple Podcasts, Pandora, Spotify, Podbay, iHeart Radio, or wherever you listen to podcasts.Follow us on Facebook, Instagram, BlueSky, Threads, LinkedIn, Pinterest, TikTok, and YouTube.Sponsored by: ARS PharmaThanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!

Send me a derm question or story through text or voicemail!Allergy cases are rarely straightforward... and explaining the diagnostic process to pet owners can be just as challenging as managing the itch.In this episode of The Derm Vet Podcast, I break down a practical approach to talking with clients about allergic skin disease in dogs and cats. From ectoparasites and food allergies to environmental allergies, learn how to organize the conversation so owners understand not only what you're recommending, but why it matters.Watch The Episode: https://www.youtube.com/@thedermvet3932Follow The Derm Vet Podcast: https://www.instagram.com/thedermvetpod/Follow Me: https://www.instagram.com/thedermvet/Timestamps00:00 Intro00:24 Zoetis Ad02:13 Itch Inquiry: Convincing Owners on Symptomatic Meds06:08 Category 1: Ectoparasite Control09:05 Category 2: Food Allergies & Diet Trials11:13 Category 3: Environmental Allergies & Symptomatic Therapy13:24 Allergy Testing & Immunotherapy16:14 Tailoring Communication and Visual Aids20:10 Outro

We all know the rule: always carry two doses of epinephrine. But let's be honest—finding a way to carry it comfortably every single day isn't always easy. In this episode, we're joined by food allergy advocate, Theresa Marie Green, founder of Allergy Apparel, to share practical, stylish, and age-appropriate ideas for carrying epinephrine through every stage of life—making it easier to stay prepared wherever life takes you. Resources to keep you in the know:Allergy Apparel: Medical Bags for EpinephrineFAACT's Epinephrine SectionYou can find FAACT's Roundtable Podcast on Apple Podcasts, Pandora, Spotify, Podbay, iHeart Radio, or wherever you listen to podcasts.Follow us on Facebook, Instagram, BlueSky, Threads, LinkedIn, Pinterest, TikTok, and YouTube.Sponsored by: KaleoThanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!

Dr. Sid Kerkar, CEO and Founder of AllerGene AI Therapeutics, is developing in vivo gene therapy for severe food allergies, where symptoms are currently treated rather than root causes. AllerGene AI is targeting mast cells, which are immune cells responsible for triggering allergic reactions, and their approach represents a significant opportunity to prevent these reactions. Unlike traditional cell therapy, this technology modifies cells within the body to recognize and eliminate armed mast cells, allowing the body to repopulate with non-reactive cells, preventing severe allergic reactions and establishing long-lasting immune tolerance. Sid explains, "Today, millions of people suffer from food allergies in the US and worldwide. And that's a spectrum from just the mild symptoms that cause discomfort to the really severe kind, which can lead to life-threatening issues. And for us as a company, that's where we focus and where the biggest need is to come up with new treatments that can help prevent these life-threatening events from happening."   "A lot of it is symptom management, and EpiPens are a staple. Everyone who has had a severe reaction or may have one has to carry one around that can help prevent you from having the cardiac and lung issues that cause death. But there's no real treatment that can prevent someone from having these severe reactions. And this is where we're focused: treating the root cause of these severe reactions in the hope that we can develop a treatment that can prevent these terrible reactions from happening." "The triggers can be wide-ranging, from many different food products such as peanuts or seafood or milk. It could be anything really that can sensitize one to have a reaction. And even beyond food, all other types of allergens like bee stings can cause a reaction. We know the cell type that is central to these reactions, and it's a cell type called a mast cell."  #AllerGeneAI #MastCells #AllergicReaction #SevereAllergy #FoodAllergy #AllergyGeneTherapy #GeneTherapy allergene.ai Download the transcript here

Dr. Sid Kerkar, CEO and Founder of AllerGene AI Therapeutics, is developing in vivo gene therapy for severe food allergies, where symptoms are currently treated rather than root causes. AllerGene AI is targeting mast cells, which are immune cells responsible for triggering allergic reactions, and their approach represents a significant opportunity to prevent these reactions. Unlike traditional cell therapy, this technology modifies cells within the body to recognize and eliminate armed mast cells, allowing the body to repopulate with non-reactive cells, preventing severe allergic reactions and establishing long-lasting immune tolerance. Sid explains, "Today, millions of people suffer from food allergies in the US and worldwide. And that's a spectrum from just the mild symptoms that cause discomfort to the really severe kind, which can lead to life-threatening issues. And for us as a company, that's where we focus and where the biggest need is to come up with new treatments that can help prevent these life-threatening events from happening."   "A lot of it is symptom management, and EpiPens are a staple. Everyone who has had a severe reaction or may have one has to carry one around that can help prevent you from having the cardiac and lung issues that cause death. But there's no real treatment that can prevent someone from having these severe reactions. And this is where we're focused: treating the root cause of these severe reactions in the hope that we can develop a treatment that can prevent these terrible reactions from happening." "The triggers can be wide-ranging, from many different food products such as peanuts or seafood or milk. It could be anything really that can sensitize one to have a reaction. And even beyond food, all other types of allergens like bee stings can cause a reaction. We know the cell type that is central to these reactions, and it's a cell type called a mast cell."  #AllerGeneAI #MastCells #AllergicReaction #SevereAllergy #FoodAllergy #AllergyGeneTherapy #GeneTherapy allergene.ai Listen to the podcast here

Something on your mind? Erica & Jules would love to hear from you! On this episode, Jules is joined by Gabrielle Adragna MS, RDN, LDN, a dietitian at Aramark. In her role as Regional Dietitian at Aramark, she specializes in nutrition, menu transparency, and student engagement, collaborating with teams to promote healthier lifestyles on campus. Her passion is making sure people who eat differently - like those with celiac disease or a gluten intolerance, or people with a food allergy - can dine safely and experience college just like everyone else. Jules and Gabrielle discuss what students with celiac, gluten intolerance, and other food allergies should do before and once they get to campus to maximize their college experience while taking advantage of the accommodations and options available, no matter where they are in school.Contact/Follow Jules & EricaFind us on IG @CeliacandTheBeast & @gfJulesFollow us on FB @gfJules & @CeliacandTheBeastThreads @CeliacandTheBeast & @gfJulesEmail us at support@gfJules.comFind more articles, recipes & info at gfJules.com & celiacandthebeast.comThanks for listening! Be sure to subscribe!**some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️

This episode examines new evidence comparing omalizumab with multiallergen oral immunotherapy for multiple food allergies, finding that omalizumab may offer better tolerability and treatment completion. It also reviews the ICECAP trial, which found no neurologic benefit from extending hypothermia after out-of-hospital cardiac arrest, and the SOLARIS trial, in which high-dose vitamin D3 did not improve outcomes in metastatic colorectal cancer.

For children who have allergies, going back to school can be even more stressful. And it's anxiety-inducing for parents too. It can be hard to control the environment, so it can sometimes be impossible to avoid situations that could prove life-threatening. For a discussion on how to navigate food allergies at school, Greg and Holly are joined by Amanda Bee, the former president of the Utah Food Allergy Network, and her daughter Vivian.

Elementary school is full of exciting milestones—new teachers, new friends, field trips, and growing independence. But for students with food allergies, each of these moments can bring unique challenges. So how can families help children stay safe, feel included, and build confidence throughout the school day?Joining us is FAACT's Director of Behavioral Health and Nationally Certified School Psychologist, Emery Brown, M.A., Ed.S., to share practical, easy-to-use strategies that support both food allergy safety and emotional well-being.Resources to keep you in the know:FAACT's Behavioral Health Resource CenterFAACT's Resilience and Food Allergies ActivitiesFAACT's Coping SkillsFAACT's For Parents and Caregivers: How to Listen to Your Children and Teens When They Are Ready to Talk to You About Their Mental HealthYou can find FAACT's Roundtable Podcast on Apple Podcasts, Pandora, Spotify, Podbay, iHeart Radio, or wherever you listen to podcasts.Follow us on Facebook, Instagram, BlueSky, Threads, LinkedIn, Pinterest, TikTok, and YouTube.Sponsored by: KaleoThanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!

On this episode of Off Leash with Dr. Pete, Molly brings your questions straight to Dr. Pete for another listener Q&A covering everything from puppy nutrition and food allergies to probiotics, pork-based diets, and some of the biggest myths circulating on social media. If you've ever wondered how to sort good pet advice from misinformation, this episode is for you.   The conversation begins with choosing the right food for large breed puppies and why slower, steady growth is often healthier than trying to grow puppies as quickly as possible. Dr. Pete also answers questions about managing chicken and beef allergies, selecting appropriate treats, and whether supplements are necessary for dogs eating a complete and balanced diet. Dr. Pete explains the difference between digestive health and allergic skin disease, discusses when probiotics may have a role, and why understanding the underlying cause of itching is far more important than relying on a marketing claim.   The episode also tackles a viral social media video claiming pork is unsafe for dogs, separating internet myths from current veterinary science and explaining why context matters when evaluating pet nutrition advice online.   Whether you're raising a puppy, managing food allergies, or trying to make sense of the endless stream of pet advice online, this episode offers practical, science-based answers to some of the questions dog owners ask most often. Thanks so much for listening, and be sure to subscribe and review!

Every September, doctors see a jump in asthma attacks and ER visits. It's called Asthma Peak Week, and it usually hits the third week of September, right when families are settling into their school routines.  Kortney and Dr. Payel Gupta are joined again by Liz Elliott, a nurse administrator in school health services for Montgomery County, Maryland, and a returning guest from our food allergy episode. This time, Liz answers the questions parents ask most about asthma at school, from what actually happens during a flare to whether their child's inhaler needs to be with them or in the health room. What we cover in this episode about Asthma Peak Week from the school nurse perspective Can my child self-carry their inhaler? The rules on self-carry, and why kindergartners and teenagers are handled differently. Does the school have stock rescue inhalers (albuterol)? What stock albuterol is, and what happens if your child's own inhaler isn't there yet. What happens if my child has a flare at school? Learn the protocol that is in place if your child experiences an asthma attack, and what happens for kids who experience their first asthma flare. Signs of asthma parents might miss that their child's asthma is not under control. Nighttime awakenings and an "asthma cough" can all be early warning signs. Closing the gap between home and school. Why the plan your provider signs has to match what's sent to school, and what to bring on day one. More resources Allergy & Asthma Network: How to Avoid the September Asthma Peak Allergy & Asthma Network: Asthma Action Plan Allergy & Asthma Network: Managing Asthma at School Allergy & Asthma Network: School Resources Listen: Ep. 135: Food Allergies in School, A School Nurse's Perspective CDC Asthma School Resources NASN Asthma CPG and Toolkit __________ Made in partnership with The Allergy & Asthma Network. Thanks to AstraZeneca and Amgen for sponsoring today's episode.  This podcast is for informational purposes only and does not substitute for professional medical advice. Always consult with your healthcare provider for any medical concerns.

New school year. New teacher. Same big questions. How do you request accommodations? What are your child's rights? And what should you do if something doesn't go as planned? In this episode, FAACT General Counsel and Vice President of Civil Rights Advocacy, Amelia Smith, J.D., answers five of the most frequently asked questions from food allergy families, helping you navigate school accommodations with greater confidence and peace of mind.Resources to keep you in the know:FAACT's Civil Rights Advocacy Resource CenterFAACT's Section 504 ResourcesSection 504 Protections for Students with Food Allergies - Dept. of Education, The Office of Civil RightsFAACT's Civil Rights Advocacy OverviewFAACT's Civil Rights Advocacy PodcastsYou can find FAACT's Roundtable Podcast on Apple Podcasts, Pandora, Spotify, Podbay, iHeart Radio, or wherever you listen to podcasts.Follow us on Facebook, Instagram, BlueSky, Threads, LinkedIn, Pinterest, TikTok, and YouTube.Sponsored by: GenentechThanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!

Megan Lynch is joined by Stephen Nolan, CEO of Nutritics. Roughly 33 million Americans have at least one food allergy. New research suggests restaurants are losing $12.6 billion by failing to cater to these diners.

EVEN MORE about this episode!Your loved ones may be gone from this world—but are they still trying to reach you?In this live episode of the Ask Julie Ryan Show, Julie Ryan delivers powerful spirit messages, intuitive medical scans, and energetic healings while helping callers discover how guidance from Spirit can bring clarity, comfort, and healing.Julie connects with a father in Spirit who offers loving guidance for his young daughter, explains how anyone can begin communicating with deceased loved ones, and helps families navigate difficult situations with compassion and spiritual insight.The episode also features live medical intuitive readings for neuropathy, chronic neck pain, kidney stones, food sensitivities, digestive issues, and a rescue dog whose sudden aggression reveals an unexpected underlying cause. Along the way, Julie shares practical healing recommendations, intuitive techniques you can use in everyday life, and reminders that Spirit is always available to help.You'll also hear details about the Angelic Attendant Training™ scholarship and how one life-changing opportunity is helping more people develop their own intuitive abilities.If you've ever wondered whether your loved ones are still with you—or whether Spirit is guiding your healing journey—this episode offers hope, practical wisdom, and remarkable real-life examples.Episode Chapters:(0:00:40) Angelic Attendant Training™ Scholarship(0:13:38) Healing Severe Neuropathy(0:22:00) The Real Cause of a Dog's Aggression(0:28:17) Food Allergies & Intuitive Healing(0:35:40) Spirit's Guidance for Difficult Family Situations(0:39:25) A Father's Message from Heaven(0:48:12) Kidney Stones & Medical Intuition(0:50:34) The Hidden Cause of Chronic Neck Pain(0:56:57) Healing the Gut from the Inside Out(1:02:12) Final Thoughts & Scholarship Information➡️ Subscribe to Ask Julie Ryan YouTube➡️ Julie's Intuitive Trainings✏️ Ask Julie a Question!

* Check out these great COOLinary options * Chris Olave: a big time deal for a big time wide receiver * Everything a parent needs to know about food allergies and their kids * Where do you get your news from? * How is the fight against homelessness in New Orleans going? * Ladies Night NOLA? Here are the details

School will be starting back up soon...and it's important to have a grasp on food allergies for your kids. We go over what you need to know and how to be proactive with Dr. Alice Hoyt, a board-certified food allergist.

* School will be starting back up soon...and it's important to have a grasp on food allergies for your kids. We'll go over what you need to know and how to be proactive with Dr. Alice Hoyt, a board-certified food allergist. * Are you interested in the paranormal and the spooky? We'll get all the details on ParaCon, a convention for all things paranormal going on this weekend in New Orleans. * COOLinary starts on Saturday! We'll get a rundown on how to take advantage of some great dining deals with Mary Beth Romig from New Orleans & Company.

Diagnosing a food allergy isn't always as straightforward as it may seem. Was it really the food? Which food caused the reaction? And how do allergists put all the pieces together to arrive at the right diagnosis?In this episode, we're joined by FAACT Medical Advisory Board member, Dr. David Fleischer, to take us behind the scenes of the diagnostic process. We'll explore the different testing options allergists use, how they determine whether someone truly has a food allergy, and the important role oral food challenges play—including when it's time to consider one.Resources to keep you in the know:Oral Food Challenges Accurately Diagnosing and Managing a Food AllergyNewly DiagnosedYou can find FAACT's Roundtable Podcast on Apple Podcasts, Pandora, Spotify, Podbay, iHeart Radio, or wherever you listen to podcasts.Follow us on Facebook, Instagram, BlueSky, Threads, LinkedIn, Pinterest, TikTok, and YouTube.Sponsored by: GenentechThanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!

Howie and Harlan are joined by Melanie Matheu, co-founder and chief scientific officer of Lyric Bio, who also shares evidence-based health and science information on TikTok as LaughterinLight PhD. They discuss developing new antibody therapies, building biotech companies, and communicating complex science to the public. Harlan warns that AI could drive up healthcare costs unless payment models change; Howie highlights encouraging declines in traffic deaths while noting the growing risks associated with e-bikes and e-scooters. Show notes: AI and Healthcare Costs "What Is Fee for Service in Healthcare and How It Works" "Payment for Clinical AI" "CMS floats new Medicare payment category for AI diagnostic software: 6 notes" Melanie Matheu LaughterinLight PhD on TikTok Lyric Bio Hyper-IgM (HIgM) Syndromes Polyclonal Antibodies (PAbs) Autoimmune Diseases Kawasaki disease NIH: R01 research grants Prellis Biologics Cyclosporiasis "FDA says false-positive lettuce test doesn't change Taylor Farms cyclospora probe" WHO: Ebola virus disease outbreak in the Democratic Republic of the Congo Dr. Zachary Rubin From Bench to Bedside podcast Zachary Rubin: All About Allergies: How to Live Well with Asthma, Food Allergies, Hay Fever and More Road Safety "The '100 Deadliest Days' Have Begun" WHO: "Road deaths fall by 21% globally but stronger action is needed to save lives" NHTSA: "Crash-Stats: Early Estimate of Motor Vehicle Traffic Fatalities and Fatality Rate in 2025" Consumer Product Safety Commission: "Micromobility Products-Related Deaths Injuries and Hazard Patterns 2017-2024" In the Yale School of Management's MBA for Executives program, you'll get a full MBA education in 22 months while applying new skills to your organization in real time. Yale's Executive Master of Public Health offers a rigorous public health education for working professionals, with the flexibility of evening online classes alongside three on-campus trainings. Email Howie and Harlan comments or questions.

If your baby has eczema, they face a much higher risk of developing a food allergy, but could early action help lower that risk?In this episode of the Eczema Breakthroughs Podcast, Dr Brian Vickery, Director of the Food Allergy Program at Children's Healthcare of Atlanta, and Professor of Pediatrics at Emory University School of Medicine, explains the research connecting baby eczema, food allergy and the skin barrier, plus the evidence behind early allergen introduction.For parents of children already diagnosed with a food allergy, Dr Vickery explains oral immunotherapy (OIT) and discusses emerging approaches including sublingual immunotherapy (SLIT), and the investigational peanut patch (EPIT).In this episode you'll learn:✅ Why eczema and an inflamed, leaky skin barrier may lead to food sensitization✅ How early introduction of peanut and egg may reduce food-allergy risk✅ Practical skincare habits when managing eczema around food✅ How OIT may protect against accidental exposure plus emerging gut microbiome researchImportant: This episode is for education and does not replace individual medical advice. Families of babies with eczema, an existing food allergy or a previous reaction should seek personalized guidance before introducing an allergen.

Join us for this episode of Civic Warriors as we sit down with Carlos Bosques, CEO of the Food Allergy Science Initiative (FASI), a nonprofit dedicated to accelerating breakthrough discoveries that improve the lives of those living with food allergies. Listen in as Carlos discusses the growing prevalence of food allergies, current treatment options, the science behind allergic reactions and how FASI is driving innovative research through collaboration with leading laboratories across the country. Carlos also shares his personal journey to FASI, what fuels his passion for the mission, and how individuals can support the organization's work to advance food allergy research and strengthen the community it serves.Support the show

College tours are exciting—but for families managing food allergies, one question can shape every decision: Will my student be able to live and eat safely here? In this special solo episode, FAACT's Roundtable host and Vice President of Community Relations, Caroline Moassessi, shares the essential questions to ask, the conversations to have, and the planning that can help your student find a college where they can live, learn, and thrive with confidence. Resources to keep you in the know:FAACT's College Resource CenterFAACT's Private Facebook group for Parents/Caregivers of High School and College Students with Food AllergiesFor Parents/Caregivers: College ChecklistsFor Students: College ChecklistsLegal Considerations (College)FAACT's Roundtable Podcasts:Ep. 172: College Series, Part 4 - Emergencies Happen Ep. 171: College Series, Part 3 - Going OutEp. 170: College Series, Part 2 - Defining Safe at CollegeEp. 169: College Series, Part 1 - RoommatesYou can find FAACT's Roundtable Podcast on Apple Podcasts, Pandora, Spotify, Podbay, iHeart Radio, or wherever you listen to podcasts.Follow us on Facebook, Instagram, BlueSky, Threads, LinkedIn, Pinterest, TikTok, and YouTube.Sponsored by: DBV TechnologiesThanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!

Fluent Fiction - Italian: Lorenzo's Amalfi Awakening: A Journey of Rediscovering Trust Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2026-07-20-07-38-18-it Story Transcript:It: Sulle coste meravigliose della Costiera Amalfitana, Lorenzo cammina con passo deciso, il sole caldo che illumina il suo cappello di paglia.En: On the marvelous coasts of the Costiera Amalfitana, Lorenzo walks with a determined step, the warm sun illuminating his straw hat.It: È un giorno d'estate perfetto.En: It's a perfect summer day.It: Il mare blu riflette il cielo e le case color pastello brillano come gioielli sulla scogliera.En: The blue sea reflects the sky, and the pastel-colored houses shine like jewels on the cliff.It: Giulia, con la sua energia contagiosa, lo guida attraverso i vicoli del villaggio.En: Giulia, with her contagious energy, guides him through the village's alleys.It: È una giornata come tante, ma oggi riserva una sfida inaspettata.En: It's a day like any other, but today holds an unexpected challenge.It: Lorenzo è un giornalista di viaggi e ama la cultura italiana e la sua cucina.En: Lorenzo is a travel journalist and loves Italian culture and its cuisine.It: Scrive articoli che fanno venire l'acquolina in bocca.En: He writes articles that make your mouth water.It: Tuttavia, nasconde un segreto: è allergico ai frutti di mare.En: However, he hides a secret: he is allergic to seafood.It: Mai però vuole ammettere questa debolezza, temendo che possa rovinare la sua immagine professionale.En: Yet he never wants to admit this weakness, fearing it might ruin his professional image.It: Mentre camminano, un delizioso profumo di pasta ai frutti di mare si diffonde nell'aria.En: As they walk, a delicious aroma of seafood pasta fills the air.It: Giulia suggerisce un piccolo ristorante locale: "La Taverna del Marinaio".En: Giulia suggests a small local restaurant: "La Taverna del Marinaio."It: È famoso per la sua cucina autentica.En: It is famous for its authentic cuisine.It: Lorenzo, preso dall'entusiasmo e la voglia di scoprire sapori nuovi, accetta senza riflettere.En: Lorenzo, caught up in enthusiasm and the desire to discover new flavors, accepts without thinking.It: Seduti al tavolo, Lorenzo si lascia conquistare dal fascino del luogo.En: Seated at the table, Lorenzo is captivated by the charm of the place.It: Intorno a lui, gli ospiti ridono e brindano, godendosi ogni boccone.En: Around him, guests laugh and toast, enjoying every bite.It: Ignaro, Lorenzo assaggia un piatto ricco di frutti di mare.En: Unaware, Lorenzo tastes a dish rich in seafood.It: La consistenza è perfetta e il gusto è sublime, ma subito dopo, il suo viso cambia espressione.En: The texture is perfect, and the taste sublime, but immediately after, his face changes expression.It: Un formicolio sale alla gola.En: A tingling sensation rises in his throat.It: Lorenzo cerca di nascondere il suo disagio, ma la sua pelle inizia a macchiarsi di rosso.En: Lorenzo tries to hide his discomfort, but his skin begins to turn blotchy red.It: Giulia, attenta e premurosa, nota il suo imbarazzo.En: Giulia, attentive and caring, notices his embarrassment.It: "Lorenzo, tutto bene?"En: "Lorenzo, are you okay?"It: chiede preoccupata.En: she asks worriedly.It: Lorenzo annuisce rapidamente, ma è evidente che qualcosa non va.En: Lorenzo nods quickly, but it's evident something is wrong.It: Il tempo stringe e Lorenzo capisce che non può gestire la situazione da solo.En: Time is running out, and Lorenzo understands he cannot manage the situation alone.It: Tra un respiro difficoltoso e mille pensieri, decide di confidarsi: "Giulia, sono allergico ai frutti di mare."En: Between labored breaths and a thousand thoughts, he decides to confide: "Giulia, I am allergic to seafood."It: Giulia, senza esitazione, prende in mano la situazione.En: Giulia, without hesitation, takes charge of the situation.It: "Andiamo subito dalla dottoressa.En: "Let's go to the doctor immediately.It: C'è una clinica qui vicino," dice con determinazione.En: There's a clinic nearby," she says with determination.It: Aiuta Lorenzo a raggiungere la piccola clinica sulla collina.En: She helps Lorenzo reach the small clinic on the hill.It: Il personale è cortese e rapido.En: The staff is courteous and quick.It: In poco tempo, Lorenzo riceve il trattamento necessario.En: In no time, Lorenzo receives the necessary treatment.It: Quando finalmente si sente meglio, Lorenzo ringrazia Giulia con uno sguardo riconoscente.En: When he finally feels better, Lorenzo thanks Giulia with a grateful look.It: "Mi dispiace di non avertelo detto prima, Giulia," confessa.En: "I'm sorry I didn't tell you earlier, Giulia," he confesses.It: Lei sorride, rassicurante.En: She smiles, reassuringly.It: "Non devi mai avere paura di chiedere aiuto.En: "You must never be afraid to ask for help.It: La verità è importante."En: The truth is important."It: Quel giorno Lorenzo impara una lezione preziosa.En: That day, Lorenzo learns a valuable lesson.It: Rientrando verso la città, la brezza marina porta via le sue insicurezze.En: As they return towards the city, the sea breeze carries away his insecurities.It: Sorridendo, Lorenzo sa che d'ora in poi sarà più onesto e aperto con gli altri, fidandosi delle persone che lo circondano.En: Smiling, Lorenzo knows that from now on, he will be more honest and open with others, trusting the people around him.It: Mentre il sole tramonta, tingendo il mare di sfumature dorate, Lorenzo respira profondamente.En: As the sun sets, tinting the sea with golden hues, Lorenzo breathes deeply.It: La Costiera Amalfitana continua a essere paradiso di colori e sapori, ma ora è anche il luogo in cui ha imparato l'importanza della fiducia e della trasparenza.En: The Costiera Amalfitana continues to be a paradise of colors and flavors, but now it is also the place where he learned the importance of trust and transparency. Vocabulary Words:the coast: la costathe village: il villaggiothe alley: il vicolothe challenge: la sfidathe journalist: il giornalistathe cuisine: la cucinathe article: l'articolothe secret: il segretothe weakness: la debolezzathe aroma: l'aromathe restaurant: il ristorantethe charm: il fascinothe guest: l'ospitethe toast: il brindisithe texture: la consistenzathe expression: l'espressionethe tingling: il formicoliothe skin: la pellethe embarrassment: l'imbarazzothe breath: il respirothe thought: il pensierothe clinic: la clinicathe staff: il personalethe treatment: il trattamentothe gratitude: il riconoscimentothe truth: la veritàthe lesson: la lezionethe breeze: la brezzathe sunset: il tramontothe hue: la sfumatura

Food allergy prevention is something most families think about once a baby starts eating. But the gut microbiome begins developing before birth, and what happens during pregnancy matters for the development of food allergies. This is a bonus episode from our conversation with Dr. Carina Venter. The clip did not make it into Episode 165, but it was too good not to share. Dr. Payel Gupta and Kortney dig into what Dr. Venter shared about pregnancy, the gut microbiome, and what families can do in that critical first year of life. What we cover in this episode about pregnancy and food allergy prevention How the gut microbiome develops before and after birth. From pregnancy through the first year of life, several key factors shape your baby's gut microbiome, including mode of delivery, breastfeeding, and the introduction of solid foods. What happens if things do not go as planned. A difficult pregnancy, a C-section, or not being able to breastfeed does not mean you have missed your chance to help your baby develop a healthy gut microbiome.  What the research on pregnancy diet actually shows. A look at how maternal diet during pregnancy and breastfeeding may affect a child's risk of allergies. Early introduction and why it matters. Introducing allergenic foods between four and six months of age and keeping them in the diet consistently may reduce the risk of food allergy by ten to thirty percent. What to feed your baby to support a healthy gut. Diversity, whole foods, and sustained exposure to allergens are the key takeaways for families starting solids. More Resources: Webinar: The Microbiome and Its Role in Asthma & Allergies Podcast episode: Did I Cause My Child's Food Allergy? Podcast episode: Early Allergen Introduction What is a food allergy? Tips for Saving Money on Allergy-Friendly Food Shopping Dr. Venter's Studies: Study 1: The Healthy Start Study Study 2: The MEDALLION Study Study 3: Systematic Review of Maternal Dietary Patterns During Pregnancy and Offspring Allergy __________ This podcast is made in partnership with the Allergy & Asthma Network 

An allergic reaction may end when you leave the emergency room, but the recovery journey is often just beginning. Questions about medical follow-up, renewed confidence, and managing the fear and anxiety that can linger afterward are common for both patients and caregivers. In this episode, FAACT Medical Advisory Board member, Dr. Manisha Relan, and psychologist, Dr. Amanda Whitehouse, explore the medical and emotional aspects of recovery - sharing practical strategies to help families move forward with greater confidence after an allergic reaction. Resources to keep you in the know:Manisha Relan, MD - FAACT Medical Advisory BoardManisha Relan, MD - InstagramAmanda Whitehouse, PhD - WebsiteFollow Amanda Whitehouse on Facebook, Instagram, and TikTok at @thefoodallergypyschologistDon't Feed the Fear Podcast FAACT's Behavioral Health Resource CenterYou can find FAACT's Roundtable Podcast on Apple Podcasts, Pandora, Spotify, Podbay, iHeart Radio, or wherever you listen to podcasts.Follow us on Facebook, Instagram, BlueSky, Threads, LinkedIn, Pinterest, TikTok, and YouTube.Sponsored by: ARS PharmaThanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!

Is the EpiPen finally getting a real alternative? And is "may contain" actually a dealbreaker for food allergies?In this episode, we sit down with Dr Adam Fox, a leading allergy doctor and consultant paediatric allergist, and one of the doctors behind the landmark LEAP study that changed global guidance on peanut allergy prevention.We go deep on where food allergy treatment actually stands right now on oral, sublingual and patch immunotherapy, the biologic Xolair, the rise of AI-driven allergy clinics in the US, and the new EpiPen alternative about to land in UK pharmacies. As one of the UK's most respected allergists, Dr Adam Fox also breaks down a simple three-question framework for deciding whether "may contain" labelling is genuinely a dealbreaker essential listening for anyone managing food allergies, or living alongside someone who is.

You have probably heard the word "microbiome", but what does it actually mean for someone living with a food allergy? Dr. Carina Venter, a registered dietitian, joins us to break down the gut's role in food allergies. She explains what the microbiome is, how it connects to the immune system, and what families can realistically do right now to support a healthier gut. What we cover in this episode about gut health and food allergies What the microbiome actually is. Understanding the bacteria living in your gut, why diversity matters, and what happens when that balance gets disrupted. The connection between gut bacteria and food allergy. Research consistently shows that children with food allergies have lower levels of two key bacteria, and that gap may affect how the immune system responds to food. Leaky gut and ultra-processed foods. What leaky gut actually means and research on emulsifiers. Should you be taking probiotics? Which strains have the most research behind them, what to look for on the label, and why diet diversity may matter more than any supplement. Practical steps for families. From a diverse diet to when to use supplements. About our guest, Dr. Carian Venter: https://www.carinaventer.com/ __ This podcast is made in partnership with the Allergy & Asthma Network

How do you help others truly understand what it's like to live with food allergies? Through the power of storytelling. In this episode, we explore Food Allergies in the City, a new micro-drama series inspired by the real experiences of young adults living with food allergies. FAACT helped bring authentic community voices to the project, and we're joined by Del Conyers, Genentech's Director of Patient Advocacy Relations, and FAACT Director of Marketing, Lisa Horne, to discuss how storytelling can educate, inspire, and raise food allergy awareness in a whole new way. Resources to keep you in the know:Food Allergies in the City: Watch the 4-part, micro-drama seriesYou can find FAACT's Roundtable Podcast on Apple Podcasts, Pandora, Spotify, Podbay, iHeart Radio, or wherever you listen to podcasts.Follow us on Facebook, Instagram, BlueSky, Threads, LinkedIn, Pinterest, TikTok, and YouTube.Sponsored by: GenentechThanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!

Today we're diving into the complex and often overwhelming world of allergies, asthma, and related conditions—and what it really takes to support kids (and families) living with them. My guest is Dr. Zachary Rubin, a double board-certified pediatrician and allergist/immunologist who's known for making allergy science accessible and understandable to millions. He's also the author of the new book, All About Allergies, which is a clear, compassionate guide to managing allergic diseases. In our conversation, Dr. Rubin breaks down how the immune system responds in different allergic scenarios, what's behind the rise in things like pollen counts and food allergies, and how conditions like asthma fit into the bigger picture. We also talk about practical strategies for managing symptoms, supporting kids in everyday life, and reducing some of the stress and uncertainty that can come with allergies.   About Dr. Zachary Rubin Dr. Zachary Rubin is a double board-certified pediatrician and allergist/immunologist who practices at Oak Brook Allergists in the Chicago area. A nationally recognized medical educator and public health advocate, he shares evidence-based, accessible information on allergies, asthma, and public health with over 3 million followers under the handle @rubin_allergy. Dr. Rubin earned his medical degree from Case Western Reserve University, completed his pediatrics residency at the University of Illinois College of Medicine in Chicago, and his allergy/immunology fellowship at Washington University in St. Louis. Outside of medicine, he enjoys swimming, hiking, golfing, hula hooping, and spending time with his wife, daughter, and three German Shepherds. All About Allergies is his first book, offering a clear, compassionate guide to managing allergic diseases.   Things you'll learn from this episode How allergies work in the body and how the immune system responds across different triggers and scenarios Why the connection between allergies and neurodivergence is gaining attention, despite ongoing research gaps How environmental changes, including climate factors, are contributing to rising allergy prevalence Why understanding diagnosis, prevention, and emergency planning is essential for managing food allergies How asthma functions as an allergic lung condition and what that means for long-term health Why addressing the emotional, social, and practical realities of living with allergies is key forsupporting kids and families Resources mentioned Dr. Zachary Rubin's Substack All About Allergies: Everything You Need to Know About Asthma, Food Allergies, Hay Fever, and More by Zachary Rubin, MD Dr. Zachary Rubin on Instagram Dr. Zachary Rubin on Threads Dr. Zachary Rubin on Facebook Dr. Zachary Rubin on YouTube   Learn more about your ad choices. Visit podcastchoices.com/adchoices

You may think of allergies as causing sniffly noses and congestion in the spring or fall. But allergies can go far beyond that. As Dr. Kari Nadeau points out in this episode, allergies can affect us from head to toe, including eyes, nose, throat, lungs, sinuses, skin and gut. In the most dangerous instances, the whole body is threatened with an anaphylactic reaction. That's a medical emergency! One in three Americans will develop allergies at some point in our lives, so it's important to know what works to control them. At The People's Pharmacy, we strive to bring you up to date, rigorously researched insights and conversations about health, medicine, wellness and health policies and health systems. While these conversations intend to offer insight and perspective, the content is provided solely for informational and educational purposes. Please consult your healthcare provider before making any changes to your medical care or treatment. How You Can Listen You could listen through your local public radio station or get the live stream at 7 am EST on Saturday, June 6, 2026, through your computer or smart phone (wunc.org).  Here is a link so you can find which stations carry our broadcast. (Welcome, Huntsville, Alabama!) If you can't listen to the broadcast, you may wish to hear the podcast later. You can subscribe through your favorite podcast provider, download the mp3 using the link at the bottom of the page, or listen to the stream on this post starting on June 8, 2026. What Are Allergies? We begin our discussion of your allergy survival guide with an explanation of what is happening during an allergic reaction. The immune system perceives some foreign compound, usually a protein, as dangerous even though normally it would not be. So it reacts by trying to flush the invader out by producing extra mucus. The turbinate sinuses can make one to two gallons of mucus a day, and naturally, it has to go somewhere. That's why you might be congested. Having all that mucus in the sinuses can also encourage bacterial growth, so if the allergic reaction persists, some people have to deal with sinus infections. Emergency Treatment In determining what works, you need to know the nature of the reaction. If you have two or more organs involved, if you are having trouble breathing or if you feel dizzy, you may be in the midst of an anaphylactic reaction. What works for that is an epinephrine injection and immediate medical attention. This is potentially life-threatening, so you will want to figure out what triggered the reaction so you can avoid it in the future. Once someone has suffered one anaphylactic reaction, they should keep epinephrine with them at all times in case of another episode. Epinephrine comes as a self-injector pen or a nasal spray (neffy). Can You Spot Drug Allergies? In the warnings that are rattled off as part of a TV ad for a pricey new drug, we often hear viewers cautioned not to take the medicine if they are allergic to it. That sounds like simple common sense, but it also has a Catch 22 quality. How do you know you are allergic to a medication unless you take it–and experience an allergic reaction for which you might need treatment. Most of these presumably are immune system-mediated reactions, in which the body produces IgE. That is how allergies to penicillin or sulfa drugs work. Some drugs cause a different type of reaction, not IgE-mediated but dangerous nonetheless. Lisinopril is the most commonly prescribed blood pressure medicine in this country. Like other ACE (ACE is short for angiotensin-converting enzyme) inhibitor medications, lisinopril can trigger angioedema. This swelling can affect the face, lips, tongue and throat, where it can compromise breathing. The most insidious aspect of this reaction is that it can occur after the person has been taking the drug without problems for weeks, months or even years. “Red man syndrome” or infusion reactions in people taking vancomycin can likewise occur without warning. The last type of drug reaction is not actually an allergy at all, although people occasionally use that terminology. It is better described as sensitivity. For example, a stomachache is a common reaction to the antibiotic erythromycin. Some people are disabled by this abdominal pain and try to limit their exposure to erythromycin thereafter. What Works and What Doesn't? Since the immune system is acting inappropriately to cause allergic reactions, treatment should involve immunotherapy. Eye drops can help eyes feel less itchy and irritated. Likewise, OTC nose drops or nasal sprays can often help the nose. The corticosteroid Flonase (fluticasone) and the antihistamine Astepro (azelastine) are good examples. During allergy season, some people find that a daily nasal wash (with a neti pot or NeilMed device) can help reduce the mucus and remove the allergens such as pollen causing the reaction. There are also oral antihistamines and inhalers for asthma. For decades now, allergists have offered their patients shots to help desensitize them to the allergen causing their trouble. Joe had these as a child and teenager and has been largely free of allergies since. Not everyone gets such lasting relief. Complications from Current Therapies Medications have side effects, and that is true of allergy medicines as with other drugs. Antihistamines, especially the older ones like Benadryl (diphenhydramine), are notorious for causing drowsiness. That's one reason it is often included in nighttime pain relievers as the “PM” in drugs like Advil PM. We worry about regular use of such antihistamines because it has been linked to a greater risk for dementia. A second-generation antihistamine such as Allegra (fexofenadine) is much less likely to make someone feel sleepy. However, Dr. Nadeau has seen patients on antihistamines suffer worse allergies if they stop suddenly. The People's Pharmacy has received hundreds of reports from people who experienced unbearable itching upon discontinuing Zyrtec (cetirizine) or Xyzal (levocetirizine). This can last for weeks. Doctors don't usually worry much about steroid nasal sprays like Flonase because they are topical. Presumably, nasal tissues pick up most of the dose. Just the same, using such a nose spray day after day for a long time could result in systemic steroid exposure that is not trivial. Stronger Medicine Dr. Nadeau is enthusiastic about the benefits of two potent prescription medicines. One is Xolair (omalizumab). It was originally developed to prevent asthma, but is now approved for chronic sinusitis, food allergies and chronic hives. Paradoxically, Xolair is one of those medicines that could cause a severe allergic reaction even on the first dose, so the FDA warns that the initial injection should be given in a healthcare setting prepared to treat anaphylaxis. This is uncommon, though, occurring in 0.1 to 0.2% of patients. The other medication Dr. Nadeau is prescribing for allergy patients who don't respond well to other treatments is Dupixent (dupilumab). The FDA has approved this medicine to treat a wide range of conditions, including eczema, asthma, chronic sinusitis, allergic reactions affecting the esophagus and chronic hives, among other things. Most insurance companies will not cover this pricey injection unless the patient has failed all other therapies. Fighting Air Pollution: What Works Air pollution makes allergy symptoms worse, so using an effective air filter inside the home is a good step. A HEPA (high-efficiency particulate-arresting) filter is ideal, especially as part of the air-handling system. If that's not possible, utilizing a MERV 13 in the part of the home where you spend the most time is a good second choice. Sonu One new option for treating allergies is acoustic resonance therapy with the SoundHealth Sonu headband. It uses vibration from sound to loosen mucus from the sinuses so that they can clear. The FDA has approved its use for children as well as adults. New research was just published demonstrating its helpfulness in treating children with nasal congestion (Oto-Open, April-June 2026). SoundHealth has underwritten The People's Pharmacy podcast. Dr. Nadeau has also been compensated for her role in conducting studies of this device (International Forum of Allergy & Rhinology, Dec. 2025). Since it does not employ medications, there are no drug side effects. This Week’s Guest Kari C. Nadeau, M.D., Ph.D., is Dean of the UCLA Fielding School of Public Health ( starting July 1 2026). Until then, she holds many other positions. At Harvard T. H. Chan School of Public Health she is: John Rock Professor of Climate and Population Studies; Chair of the Department of Environmental Health; and Director of the Allergy, Extreme Weather, and Exposomics Lab. Dr. Nadeau is Professor of Medicine at Harvard Medical School and serves in the Division of Allergy and Inflammation at Beth Israel Deaconess Medical Center. She is an Adjunct Professor at Stanford Medical School. Dr. Nadeau is also the co-author of The End of Food Allergy, which provides strategies for treating and preventing food allergies in children. Here is a link to the research underway in her Harvard laboratory. PHOTO CREDIT: STACY GEIKENTaken in April 2017 at Kari Nadeau’s professorship dinner The End of Food Allergy: The Science-Based Plan That Turns Food into Medicine The People's Pharmacy is reader supported. When you buy through links in this post, we may earn a small affiliate commission (at no cost to you). Listen to the Podcast The podcast of this program will be available Monday, June 8, 2026, after broadcast on June 6. You can stream the show from this site and download the podcast for free. This episode has additional information about Nasalcrom (cromolyn sodium nasal spray) and its effect on mast cells; alpha gal allergy to red meat; and the latest thinking on preventing peanut allergy among young children. Download the mp3