Podcasts about food allergies

Summer can bring unique challenges for people living with Mast Cell Disease. From heat and travel to outdoor activities, how can you enjoy the season while managing symptoms? Join us as we sit down with content creator and patient advocate, Jenna Gestetner, to share practical tips for navigating summer with confidence. Resources to keep you in the know:Mast Cell Disease SocietyFAACT's Allergy SummitJennaXHealthInstagram: JennaXHealthTikTok: JennaXHealthYouTube: JennXHealthLinkedIn: Jenna GestetnerYou can find FAACT's Roundtable Podcast on Apple Podcasts, Pandora, Spotify, Podbay, iHeart Radio, or wherever you listen to podcasts.Follow us on Facebook, Instagram, BlueSky, Threads, LinkedIn, Pinterest, TikTok, and YouTube.Sponsored by: Blueprint MedicinesThanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!

Ilana Golant, Founder and CEO of the Food Allergy Fund, discusses the increasing prevalence and complexity of food allergies in people of all ages and the lack of research, funding, and diagnostics in this field. The Food Allergy Fund is taking a multifaceted approach to address these challenges, including funding microbiome research, exploring drug repurposing, and leveraging AI to develop better diagnostic tools.  The goal is to find a cure for food allergies to prevent life-threatening anaphylaxis and drive research into the connection between food allergies and gut and immune health. Ilana explains, "We launched a microbiome research collective recently because we really think the microbiome is the common denominator for many diseases. I mean, food allergy really no longer exists in isolation. It used to be 20 years ago, you would say someone had a peanut allergy. That patient doesn't really exist anymore. It is estimated that 40% of patients who have food allergies also have asthma, which is a significant comorbidity, but their other diseases overlap with Crohn's, juvenile diabetes, and atopic dermatitis, among others."   "We really think of food allergy as the canary in the coal mine for lifelong gut and immune health, and what the microbiome dysregulation could mean not only for food allergy, but for broader gut health. And so as part of our Microbiome Collective, we're right now funding studies at six different research institutions across the country to try to figure out what this gut dysbiosis means for food allergy and much more." #FoodAllergyFund #FoodAllergyResearch #FoodAllergyAwareness #Biotech #Immunology #PatientAdvocacy #HealthcareInnovation #FoodAllergy #Microbiome #AIinHealthcare #DrugRepurposing #AllergyResearch #Anaphylaxis #PrecisionMedicine #EmpoweredPatient foodallergyfund.org  Listen to the podcast here

Ilana Golant, Founder and CEO of the Food Allergy Fund, discusses the increasing prevalence and complexity of food allergies in people of all ages and the lack of research, funding, and diagnostics in this field. The Food Allergy Fund is taking a multifaceted approach to address these challenges, including funding microbiome research, exploring drug repurposing, and leveraging AI to develop better diagnostic tools.  The goal is to find a cure for food allergies to prevent life-threatening anaphylaxis and drive research into the connection between food allergies and gut and immune health. Ilana explains, "We launched a microbiome research collective recently because we really think the microbiome is the common denominator for many diseases. I mean, food allergy really no longer exists in isolation. It used to be 20 years ago, you would say someone had a peanut allergy. That patient doesn't really exist anymore. It is estimated that 40% of patients who have food allergies also have asthma, which is a significant comorbidity, but their other diseases overlap with Crohn's, juvenile diabetes, and atopic dermatitis, among others."   "We really think of food allergy as the canary in the coal mine for lifelong gut and immune health, and what the microbiome dysregulation could mean not only for food allergy, but for broader gut health. And so as part of our Microbiome Collective, we're right now funding studies at six different research institutions across the country to try to figure out what this gut dysbiosis means for food allergy and much more." #FoodAllergyFund #FoodAllergyResearch #FoodAllergyAwareness #Biotech #Immunology #PatientAdvocacy #HealthcareInnovation #FoodAllergy #Microbiome #AIinHealthcare #DrugRepurposing #AllergyResearch #Anaphylaxis #PrecisionMedicine #EmpoweredPatient foodallergyfund.org Download the transcript here

Risk and travel have always kept close company, but what if even the most innocent-seeming meal could threaten you with mortal peril? Allie Bahn's childhood revolved around two themes: watching her charismatic uncle travel the globe as a TV presenter, and battling severe food allergies that threatened to reduce her freedom significantly. Allie was determined not to let this constraint prevent her from enjoying travel, and she has shared her experience in a blog, Miss Allergic Reactor, and an Instagram page that tens of thousands of travelers around the world have turned to for guidance. Communication is often the key, Allie explains, as you need to be certain about what you are being served. As rates of food allergies skyrocket in the Western world, Allie's advice will only become more sought-after. Listen to Allie Bahn on the Travel Writing Podcast and learn how she carved out this niche as a travel writer and influencer, the challenges of traveling with a significant medical constraint, and her upcoming travel plans as a new mother. https://missallergicreactor.com/ https://www.instagram.com/miss_allergic_reactor/?hl=en

You may think of allergies as causing sniffly noses and congestion in the spring or fall. But allergies can go far beyond that. As Dr. Kari Nadeau points out in this episode, allergies can affect us from head to toe, including eyes, nose, throat, lungs, sinuses, skin and gut. In the most dangerous instances, the whole body is threatened with an anaphylactic reaction. That's a medical emergency! One in three Americans will develop allergies at some point in our lives, so it's important to know what works to control them. At The People's Pharmacy, we strive to bring you up to date, rigorously researched insights and conversations about health, medicine, wellness and health policies and health systems. While these conversations intend to offer insight and perspective, the content is provided solely for informational and educational purposes. Please consult your healthcare provider before making any changes to your medical care or treatment. How You Can Listen You could listen through your local public radio station or get the live stream at 7 am EST on Saturday, June 6, 2026, through your computer or smart phone (wunc.org).  Here is a link so you can find which stations carry our broadcast. (Welcome, Huntsville, Alabama!) If you can't listen to the broadcast, you may wish to hear the podcast later. You can subscribe through your favorite podcast provider, download the mp3 using the link at the bottom of the page, or listen to the stream on this post starting on June 8, 2026. What Are Allergies? We begin our discussion of your allergy survival guide with an explanation of what is happening during an allergic reaction. The immune system perceives some foreign compound, usually a protein, as dangerous even though normally it would not be. So it reacts by trying to flush the invader out by producing extra mucus. The turbinate sinuses can make one to two gallons of mucus a day, and naturally, it has to go somewhere. That's why you might be congested. Having all that mucus in the sinuses can also encourage bacterial growth, so if the allergic reaction persists, some people have to deal with sinus infections. Emergency Treatment In determining what works, you need to know the nature of the reaction. If you have two or more organs involved, if you are having trouble breathing or if you feel dizzy, you may be in the midst of an anaphylactic reaction. What works for that is an epinephrine injection and immediate medical attention. This is potentially life-threatening, so you will want to figure out what triggered the reaction so you can avoid it in the future. Once someone has suffered one anaphylactic reaction, they should keep epinephrine with them at all times in case of another episode. Epinephrine comes as a self-injector pen or a nasal spray (neffy). Can You Spot Drug Allergies? In the warnings that are rattled off as part of a TV ad for a pricey new drug, we often hear viewers cautioned not to take the medicine if they are allergic to it. That sounds like simple common sense, but it also has a Catch 22 quality. How do you know you are allergic to a medication unless you take it–and experience an allergic reaction for which you might need treatment. Most of these presumably are immune system-mediated reactions, in which the body produces IgE. That is how allergies to penicillin or sulfa drugs work. Some drugs cause a different type of reaction, not IgE-mediated but dangerous nonetheless. Lisinopril is the most commonly prescribed blood pressure medicine in this country. Like other ACE (ACE is short for angiotensin-converting enzyme) inhibitor medications, lisinopril can trigger angioedema. This swelling can affect the face, lips, tongue and throat, where it can compromise breathing. The most insidious aspect of this reaction is that it can occur after the person has been taking the drug without problems for weeks, months or even years. “Red man syndrome” or infusion reactions in people taking vancomycin can likewise occur without warning. The last type of drug reaction is not actually an allergy at all, although people occasionally use that terminology. It is better described as sensitivity. For example, a stomachache is a common reaction to the antibiotic erythromycin. Some people are disabled by this abdominal pain and try to limit their exposure to erythromycin thereafter. What Works and What Doesn't? Since the immune system is acting inappropriately to cause allergic reactions, treatment should involve immunotherapy. Eye drops can help eyes feel less itchy and irritated. Likewise, OTC nose drops or nasal sprays can often help the nose. The corticosteroid Flonase (fluticasone) and the antihistamine Astepro (azelastine) are good examples. During allergy season, some people find that a daily nasal wash (with a neti pot or NeilMed device) can help reduce the mucus and remove the allergens such as pollen causing the reaction. There are also oral antihistamines and inhalers for asthma. For decades now, allergists have offered their patients shots to help desensitize them to the allergen causing their trouble. Joe had these as a child and teenager and has been largely free of allergies since. Not everyone gets such lasting relief. Complications from Current Therapies Medications have side effects, and that is true of allergy medicines as with other drugs. Antihistamines, especially the older ones like Benadryl (diphenhydramine), are notorious for causing drowsiness. That's one reason it is often included in nighttime pain relievers as the “PM” in drugs like Advil PM. We worry about regular use of such antihistamines because it has been linked to a greater risk for dementia. A second-generation antihistamine such as Allegra (fexofenadine) is much less likely to make someone feel sleepy. However, Dr. Nadeau has seen patients on antihistamines suffer worse allergies if they stop suddenly. The People's Pharmacy has received hundreds of reports from people who experienced unbearable itching upon discontinuing Zyrtec (cetirizine) or Xyzal (levocetirizine). This can last for weeks. Doctors don't usually worry much about steroid nasal sprays like Flonase because they are topical. Presumably, nasal tissues pick up most of the dose. Just the same, using such a nose spray day after day for a long time could result in systemic steroid exposure that is not trivial. Stronger Medicine Dr. Nadeau is enthusiastic about the benefits of two potent prescription medicines. One is Xolair (omalizumab). It was originally developed to prevent asthma, but is now approved for chronic sinusitis, food allergies and chronic hives. Paradoxically, Xolair is one of those medicines that could cause a severe allergic reaction even on the first dose, so the FDA warns that the initial injection should be given in a healthcare setting prepared to treat anaphylaxis. This is uncommon, though, occurring in 0.1 to 0.2% of patients. The other medication Dr. Nadeau is prescribing for allergy patients who don't respond well to other treatments is Dupixent (dupilumab). The FDA has approved this medicine to treat a wide range of conditions, including eczema, asthma, chronic sinusitis, allergic reactions affecting the esophagus and chronic hives, among other things. Most insurance companies will not cover this pricey injection unless the patient has failed all other therapies. Fighting Air Pollution: What Works Air pollution makes allergy symptoms worse, so using an effective air filter inside the home is a good step. A HEPA (high-efficiency particulate-arresting) filter is ideal, especially as part of the air-handling system. If that's not possible, utilizing a MERV 13 in the part of the home where you spend the most time is a good second choice. Sonu One new option for treating allergies is acoustic resonance therapy with the SoundHealth Sonu headband. It uses vibration from sound to loosen mucus from the sinuses so that they can clear. The FDA has approved its use for children as well as adults. New research was just published demonstrating its helpfulness in treating children with nasal congestion (Oto-Open, April-June 2026). SoundHealth has underwritten The People's Pharmacy podcast. Dr. Nadeau has also been compensated for her role in conducting studies of this device (International Forum of Allergy & Rhinology, Dec. 2025). Since it does not employ medications, there are no drug side effects. This Week’s Guest Kari C. Nadeau, M.D., Ph.D., is Dean of the UCLA Fielding School of Public Health ( starting July 1 2026). Until then, she holds many other positions. At Harvard T. H. Chan School of Public Health she is: John Rock Professor of Climate and Population Studies; Chair of the Department of Environmental Health; and Director of the Allergy, Extreme Weather, and Exposomics Lab. Dr. Nadeau is Professor of Medicine at Harvard Medical School and serves in the Division of Allergy and Inflammation at Beth Israel Deaconess Medical Center. She is an Adjunct Professor at Stanford Medical School. Dr. Nadeau is also the co-author of The End of Food Allergy, which provides strategies for treating and preventing food allergies in children. Here is a link to the research underway in her Harvard laboratory. PHOTO CREDIT: STACY GEIKENTaken in April 2017 at Kari Nadeau’s professorship dinner The End of Food Allergy: The Science-Based Plan That Turns Food into Medicine The People's Pharmacy is reader supported. When you buy through links in this post, we may earn a small affiliate commission (at no cost to you). Listen to the Podcast The podcast of this program will be available Monday, June 8, 2026, after broadcast on June 6. You can stream the show from this site and download the podcast for free. This episode has additional information about Nasalcrom (cromolyn sodium nasal spray) and its effect on mast cells; alpha gal allergy to red meat; and the latest thinking on preventing peanut allergy among young children. Download the mp3

We're checking in with the FPIES community to hear what's new, what's changing, and what families need to know right now. Joining us is Fallon Schultz, CEO of the International FPIES Association, who's here to share exciting updates, recent advances, and the incredible work happening behind the scenes. We'll also take a closer look at their robust resource library—packed with practical tools for patients, caregivers, and healthcare professionals alike.Resources to keep you in the know:International FPIES AssociationFAACT's Roundtable Podcast can be found on Apple Podcast, Pandora, Spotify, Podbay, iHeart Radio or wherever you listen to your podcasts.Follow us on Facebook, Instagram, Threads, BlueSky, LinkedIn, Pinterest, TikTok, and YouTube. Sponsored by: American College of Allergy Asthma and ImmunologyThanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!

What do you do when you've experienced years of symptoms and no real answers?In this episode of Follow Your Gut, Juniper shares her deeply personal story of trying to heal her son after years of reflux, eczema, food allergies, mucus-filled stools, allergies, explosive meltdowns, and being dismissed by professional after professional.This episode is for the woman or mother who knows something is off, even when labs look “normal,” even when she's told her child will “grow out of it,” and when every answer she's given feels partial, temporary, or disconnected.You'll learn why symptoms are not your body betraying you, but communication from a body asking for deeper support. Juniper explains why the body doesn't work in separate rooms, how symptoms that look unrelated are all connect back to the gut, and why clarity is the first step toward real healing.If you've been searching for answers for yourself, your child, or both, this episode will help you begin listening to the body differently.Thanks for listening! I would love to connect with you ♡Subscribe to the Nourished NewsletterExplore the Gut Rebalance KitsVisit our FAQ'sFollow along on a InstagramTake the free Gut Health QuizEmail us at customercare@onleorganics.comSending love and wellness from my family yours,xx - Juniper BennettFounder of ōNLē ORGANICS

I have to tell you, this episode completely stretched my understanding of food allergies, chronic illness, and what it means to truly listen to your body.Kathlena, also known as The Allergy Chef, has one of the most unbelievable stories I have ever heard. She personally manages more than 200 food allergies and intolerances, was once given 30 days to live, and today somehow works as a chef helping other families navigate food restrictions with creativity and hope.But this conversation is not just about extreme allergies. It is also about paying attention to our kids, respecting what their bodies may be telling us, and understanding that no two humans respond to food the same way. Kathlena brings so much wisdom, humor, and perspective to a topic that can feel incredibly overwhelming for families.In this episode, we cover:How Kathlena went years without proper diagnosis despite severe reactionsWhat happened when she finally started eliminating foods on her ownWhy she believes kids should never be forced to eat foods they rejectWhat daily life looks like when you can safely eat only a handful of foodsHow food allergies changed the way her whole family cooked and ateWhy involving kids in food preparation builds confidence and resilienceThe surprising connection between chronic inflammation and obesityThe “five pillars of health” that helped transform her family's healthYou can watch Kathlena in action at this year's #LifeSkillsNow summer camp. She teaches teens how to turn basic ground meats into an amazing variety of dinners. Her workshop is SO GOOD! Don't miss out – register now. Resources We Mention for Food Allergies and HealingWhat's It Like for a Kid to Get Diagnosed with a Food Allergy?The No More Picky Eating Challenge isn't just for picky kids, but any families struggling with eating and tension at the dinner table Elimination diet tips and tricks for families with childrenFree knife skills class to start on the path to cookingSee Kathlena's cookbooks hereDon't miss #LifeSkillsNow - register right now!Kitchen StewardshipRaising Healthy Families follow Katie on Instagram or FacebookSubscribe to the newsletter to get weekly updatesYouTube shorts channel for HPHFind the Healthy Parenting Handbook at raisinghealthyfamilies.com/podcastAffiliate links used here. Thanks for supporting the Healthy Parenting Handbook!

Australia has one of the highest rates of food allergies in the world. Emergency department presentations for anaphylaxis have increased by fifty percent over the past five years. 

Nutrition Nugget! Bite-sized bonus episodes offer tips, tricks and approachable science. This week, Jenn is talking about Food Allergy Prevention, a groundbreaking new study from the Salk Institute that could change everything we thought we knew about food allergies. What if having no allergic reaction is not just luck but an active, complex process happening inside your body? New findings point to specific immune cells in the gut that may hold the key to why some people can eat anything without a reaction while others cannot. Could something as simple as what you feed a child early in life shift the odds in their favor? Jenn breaks down the science, the caveats, and what this might actually mean for families navigating the very real challenges of food allergies. Is a future without food allergies possible? You might be surprised by what the research is starting to reveal. Like what you're hearing? Be sure to check out the full-length episodes of new releases every Wednesday. Have an idea for a nutrition nugget? Submit it here: https://asaladwithasideoffries.com/index.php/contact/ RESOURCES:Become a Happy Healthy Hub MemberJenn's Free Menu PlanA Salad With a Side of FriesA Salad With A Side Of Fries MerchA Salad With a Side of Fries InstagramKEYWORDS: Jenn Trepeck, Nutrition Nugget, Salad With A Side Of Fries, Health Tips, Wellness Tips, Food Allergies, Immune System, Regulatory T Cells, Treg Cells, Oral Tolerance, Gut Health, Food Intolerance, Allergy Research, Immunotherapy, Plant Proteins, Wheat Allergy, Soy Allergy, Peanut Allergy, Egg Allergy, Corn Proteins, Immune Response, Inflammation, Anti-Inflammatory, Gut Microbiome, Pediatric Allergies, Allergy Treatment, Food Sensitivity, Immune Tolerance, Salk Institute, Science Immunology, Stanford Research, Diet And Health, Nutrition Science, Epitopes, Peacekeeper Cells, Allergy Prevention In Children, Early Food Exposure, Allergen Introduction, Immune Cell Function, Cell Culture Research, Gut Inflammation, Healthy Immune Function, Nutritional Immunology, Wellness Research, Functional Nutrition, How To Prevent Food Allergies In Children, Early Allergen Exposure And Immune Tolerance

Kortney and Dr. Payel Gupta are joined by Tamara Hubbard, MA, LCPC, a licensed clinical professional counselor and food-allergy parent. Together, they dig into what food allergy anxiety actually looks like in teenagers, why some teens take more risks as they get older, and what parents can do to support their teens without making things worse. What we cover in this episode is about food allergy anxiety in teens: What makes teenagers a high-risk group for food allergy reactions. Independence is increasing at the exact same time parental oversight is decreasing, and that combination creates real safety concerns. What food allergy risk-taking actually looks like. It is not always what parents expect, and some of it is just teens figuring out how to belong. Food allergy social anxiety is its own distinct experience. The fear of looking different, being a burden, or standing out can drive behavior just as much as the fear of a reaction. Why parental anxiety matters more than most parents realize. The way parents talk about food allergies often directly affects how teens handle them. How to build confidence and ownership in your teen. What to do when a teen is either too anxious or not anxious enough. *********** Made in partnership with The Allergy & Asthma Network. Thanks to Genentech and Kaléo for sponsoring today's episode.  This podcast is for informational purposes only and does not substitute professional medical advice. Always consult with your healthcare provider for any medical concerns.

Finding trustworthy, evidence-based information about food allergies can feel overwhelming—especially when you're trying to make informed decisions for yourself or your child. So how do you know what's reliable, and how can you use that information to have meaningful conversations with your healthcare team?We're joined by Dr. Manisha Relan, member of FAACT's Medical Advisory Board, to help guide us through how to find medically vetted information on food allergy treatments and management—and how to navigate the internet after your provider introduces a new medication, treatment, or concept.Resources to keep you in the know:Manisha Relan, MD - FAACT Medical Advisory BoardAllergists Speak Up: Making Sense of Social Media - FAACT PodcastFAACT's Roundtable Podcast can be found on Apple Podcast, Pandora, Spotify, Podbay, iHeart Radio or wherever you listen to your podcasts.Follow us on Facebook, Instagram, Threads, BlueSky, LinkedIn, Pinterest, TikTok, and YouTube. Sponsored by: GenentechThanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!

Sponsored by Genentech, a member of the Roche Group, and Novartis Pharmaceuticals Corporation. Intended for US Audiences. This information is for general purposes only and is not a substitute for consulting your healthcare provider about food allergy treatment. Dr. Ari Zelig has been financially compensated by Genentech and Novartis for his participation in this episode. Today, I'm joined by Dr. Ari Zelig, a board-certified allergist and immunologist to unpack what's really happening when it comes to food allergies - and why so many more people are dealing with them today. If you are navigating food allergies, or if you've ever wondered if what you're experiencing might be more than just a sensitivity, this episode features an informative discussion on these topics! In this episode, we dive into the reality of living with food allergies, from the day-to-day challenges that families carry to the misconceptions that still exist around what an allergic reaction to food actually looks like. Dr. Zelig breaks down IgE-mediated food allergies, what's happening in the body during a reaction, and why early exposure guidelines for kids have changed. Plus, we discuss a treatment option, XOLAIR (omalizumab), an FDA-approved prescription medication for subcutaneous use that can help reduce allergic reactions to multiple foods that may occur after accidental exposure in people with IgE-mediated food allergies one year of age and up. While taking XOLAIR you should continue to avoid all foods to which you are allergic. If you or a loved one has been diagnosed with food allergies, talk to your allergist and ask about XOLAIR. You can also find more information at XOLAIR.com. XOLAIR is one of several available treatment options for IgE-mediated food allergy and it may not be appropriate for all patients. What is XOLAIR?XOLAIR®(omalizumab) for subcutaneous use is an injectable prescription medicine used to treat food allergy in people 1 year of age and older to reduce allergic reactions that may occur after accidentally eating one or more foods to which you are allergic. While taking XOLAIR you should continue to avoid all foods to which you are allergic. It is not known if XOLAIR is safe and effective in people with food allergy under 1 year of age. XOLAIR should not be used for the emergency treatment of any allergic reactions, including anaphylaxis. What is the most important information I should know about XOLAIR?Severe allergic reaction. A severe allergic reaction called anaphylaxis can happen when you receive XOLAIR. The reaction can occur after the first dose, or after many doses. It may also occur right after a XOLAIR injection or days later. Anaphylaxis is a life-threatening condition and can lead to death. Go to the nearest emergency room right away if you have any of these symptoms of an allergic reaction:· wheezing, shortness of breath, cough, chest tightness, or trouble breathing· low blood pressure, dizziness, fainting, rapid or weak heartbeat, anxiety, or feeling of “impending doom”· flushing, itching, hives, or feeling warm· swelling of the throat or tongue, throat tightness, hoarse voice, or trouble swallowing Your healthcare provider will monitor you closely for symptoms of an allergic reaction while you are receiving XOLAIR and for a period of time after treatment is initiated. Your healthcare provider should talk to you about getting medical treatment if you have symptoms of an allergic reaction. Please listen to the Important Safety Information throughout and stay tuned for additional safety information at the end of this podcast. See full Prescribing Information, including Medication Guide, at bit.ly/XOLPI. This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode. Produced by Dear Media M-US-00032583(v1.0) 5/26See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A label on a buffet card is not a safety plan. And if you're relying on one to protect your guests with food allergies, this episode is for you. For Day 2 of Food Allergy Awareness Week, I'm bringing Executive Chef Jay Varga of The JDK Group Catering & Events on Eating at a Meeting LIVE — and we are getting into what food allergy safety actually requires in an off-premise catering environment. Jay is the 2022 ICA Chef of the Year, former Culinary Council President of the International Caterers Association, and the executive chef overseeing all culinary operations at one of central Pennsylvania's most decorated catering companies. He has executed flawless events for hundreds of guests at a time — and he knows better than almost anyone where the system breaks down when dietary needs aren't taken seriously from the start. Here is what I want every planner, venue, hotel, and event professional to understand: off-premise catering is not a restaurant. The kitchen travels. The team works in unfamiliar spaces. The volume is high and the timeline is unforgiving. Managing food allergies in that environment takes more than good intentions — it takes systems, culture, and leadership that starts long before the first guest arrives. Jay and I are going to talk about all of it. What real allergen safety looks like from the inside of a catering kitchen. How to design menus where the allergy-friendly plate is just as beautiful and intentional as every other dish. And what you — as the planner or the client — can do to be a better partner in protecting your guests. Join us LIVE and bring your questions. This is the conversation the events industry needs to be having every week — not just during Food Allergy Awareness Week. Every meal matters. Every guest matters. Let's make sure our events reflect that. What do YOU want to ask Chef Jay?

Send us Fan MailFood allergies can feel incredibly overwhelming for parents — especially during infancy when introducing new foods for the first time. What does a true allergic reaction actually look like? And what should families know about new treatment options for food allergies?In this episode, Dr. Jessica Hochman sits down with allergist Dr. Akansha Ganju of Latitude Food Allergy Care to discuss the latest science around food allergies, eczema, early allergen introduction, and oral immunotherapy (OIT).They discuss:Why early allergen introduction mattersThe connection between eczema and food allergiesWhat mild vs severe allergic reactions look likeWhy many first food reactions in babies are usually mildCommon misconceptions about food allergy testingHow OIT works and which children may benefitThe role of Xolair in food allergy treatmentWhy food allergy treatment is changing rapidlyThis episode is packed with practical advice, reassurance, and evidence-based guidance for families navigating food allergies.To learn more about Dr. Ganju and Latitude Food Allergy Care, visit:Latitude Food Allergy CareInstagram:Latitude Food Allergy Care InstagramYour Child is Normal is the trusted podcast for parents, pediatricians, and child health experts who want smart, nuanced conversations about raising healthy, resilient kids. Hosted by Dr. Jessica Hochman — a board-certified practicing pediatrician — the show combines evidence-based medicine, expert interviews, and real-world parenting advice to help listeners navigate everything from sleep struggles to mental health, nutrition, screen time, and more. Follow Dr Jessica Hochman:Instagram: @AskDrJessica and Tiktok @askdrjessicaYouTube channel: Ask Dr JessicaIf you are interested in placing an ad on Your Child Is Normal click here or fill out our interest form.-For a plant-based, USDA Organic certified vitamin supplement, check out : Llama Naturals Vitamin and use discount code: DRJESSICA20-To test your child's microbiome and get recommendations, check out: Tiny Health using code: DRJESSICA The information presented in Ask Dr Jessica is for general educational purposes only.  She does not diagnose medical conditi...

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Food allergy anxiety in kids is real, and it does not always look like fear. It can show up as tantrums, clinginess, control-seeking behaviors, or a child who refuses to eat at a restaurant. Child life specialist and therapist Kelsey Mora joins Kortney and Dr. Payel Gupta to unpack what is really going on.  What we cover in our episode about managing anxiety in kids Food allergy anxiety does not always look like anxiety. Tantrums, clinginess, and control-seeking behaviors can all be signs that a child is struggling. Language matters from the start. How parents explain food allergies to young children can build confidence or quietly reinforce fear. Separation anxiety and food allergies are connected. Dependence on parents can make it harder for kids to navigate school, parties, and social situations on their own. Practicing independence at home builds real-world skills. Exposure to allergens in a safe home environment teaches confidence and communication skills kids need everywhere else. Passing parental anxiety onto kids. Co-regulation starts with the caregiver, when parents are anxious, kids have a harder time calming down. Helpful resources Food allergy anxiety information from Allergy & Asthma Network Kelsey's practice and services: childlifetherapist.com  Kelsey's workbooks and resources: themethodworkbooks.com  *********** Made in partnership with The Allergy & Asthma Network. Thanks to Genentech and Kaléo for sponsoring today's episode.  This podcast is for informational purposes only and does not substitute professional medical advice. Always consult with your healthcare provider for any medical concerns.

Food allergies in children are on the rise, but so are treatment options. In this episode, I interview Christopher Parrish, a leading food allergy expert and researcher, about the latest treatments for kids with food allergies, including oral immunotherapy, biologic medications, and emerging therapies that may change the future of allergy care. If you're a parent navigating food allergies, this conversation will help you understand: New treatment options for children How oral immunotherapy works The role of biologics in food allergy treatment What's on the horizon for safer allergy management For more resources, visit the Latitude website: www.latitudefoodallergy.com If this episode helped you, please like, subscribe, and leave a review. It helps more parents find reliable, research-based information.

Managing food allergies already comes with a cost—and for many families, that can add up to thousands of extra dollars each year when you factor in groceries, medical care, and time. With rising food prices, it's no wonder the stress can feel even heavier.But there are ways to make it work. We're sitting down with FAACT Medical Advisory Board Member and Registered Dietitian, Alison Cassin, to share practical, nutrition-focused strategies to help you eat safely, stay healthy, and keep your budget in check.Resources to keep you in the know:FAACT's Food Allergies, Healthy Snacks for All Ages - PodcastFAACT's Powerhouse Eating for Teens and College Students with Food Allergies Pt. 1 - PodcastFAACT's Powerhouse Eating for Coaches and Caregivers Managing Students with Food Allergies Pt. 2 - PodcastALnourished Website - Alison Cassin, Food Allergy NutritionFAACT's Roundtable Podcast can be found on Apple Podcast, Pandora, Spotify, Podbay, iHeart Radio or wherever you listen to your podcasts.Follow us on Facebook, Instagram, Threads, BlueSky, LinkedIn, Pinterest, TikTok, and YouTube. Sponsored by: GenentechThanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!

Mia Silverman, food allergy advocate, joins us to talk about the real emotional and practical side of dating with food allergies. From what the research says about kissing risks to setting boundaries to why your allergies might actually be the best filter you have. What we cover in this episode about dating with food allergies When to tell someone about your food allergies. Mia shares why she brings up her allergies early and how she works it into her dating app profile without making it a big deal. Fear of rejection. Mia opens up about being ghosted and bullied, and how she learned to reframe rejection as a filter rather than a failure. The risks of kissing with food allergies. Dr. Gupta breaks down what the research actually says about allergens in saliva and what your partner can do to reduce the risk. Intimacy beyond kissing. From latex-free condoms to body fluids, Dr. Gupta covers what food allergy patients need to know about being safely intimate with a partner. Date ideas and setting boundaries. Mia shares practical tips for early dates, setting food-allergy rules, and keeping the conversation open without making it feel overwhelming. *********** Made in partnership with The Allergy & Asthma Network. Thanks to Genentech and Kaléo for sponsoring today's episode.  This podcast is for informational purposes only and does not substitute professional medical advice. Always consult with your healthcare provider for any medical concerns.

Allergies have tripled - with hay fever, seasonal allergies, eczema and food intolerances now affecting millions of people. But why are allergy symptoms getting worse, and what does gut health have to do with it? In this episode, Adam Fox, a world-leading allergy Professor at King's College London, explains why allergies may be rising so fast, why many beliefs about allergies are wrong, and what new science reveals about your immune system, skin and gut. Professor Fox explores why some foods are more likely to trigger reactions, and why modern allergy science is increasingly focused on gut health. Adam also discusses why 90% of people told they are allergic to certain things may not actually be allergic, the difference between allergies and intolerances, and why some antihistamines may be doing you more harm than you realise. By the end of this episode, you will have some practical ways to manage hay fever and seasonal allergies, including which antihistamines experts now recommend avoiding, simple ways to reduce pollen exposure at home, and when allergy testing or desensitisation treatment may help. Adam explains how newer treatments are starting to retrain the immune system rather than simply suppress symptoms. If allergies barely existed a few hundred years ago, what changed? And could your gut now be shaping the way your immune system reacts to the world around you?

For families living with food allergies, everyday life can feel filled with fear and uncertainty. But what if the goal wasn't just avoidance, but reducing risk, improving safety, and giving kids more freedom? On this episode of FUELED, leading pediatric allergist Alice Hoyt, MD, F.A.A.A.A.I., joins us to talk about what's changed, what parents need to know, and what's offering real hope.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Food allergy diagnosis is still too often driven by tests instead of history, leading to unnecessary restriction and missed opportunities for targeted care. In this episode, we invite Dr. Anna Nowak-Wegrzyn, a leading researcher in food allergy and Director of Pediatric Allergy and Immunology Division at NYU Grossman School of Medicine, to help unpack the core clinical challenge of distinguishing true food allergy from sensitization, and discuss practical approaches to history-directed testing, component-resolved diagnostics, baked milk and egg tolerance, oral immunotherapy, and eosinophilic esophagitis recognition in atopic patients. We also highlight how primary care can help identify higher-risk patients earlier, improve referral decisions, and support more precise management using evolving diagnostic tools. For clinicians caring for children and adults with allergy, this conversation offers actionable insights for diagnosis, risk stratification, and day-to-day management. References and resources: https://www.thermofisher.com/phadia/us/en/resources/immunocast/eoe-food-allergy-diagnostics-update.html?cid=0ct_3pc_05032024_9SGOV4

Safe eating is at the heart of managing food allergies—but what happens when that vigilance starts to feel overwhelming, and food becomes a source of fear instead of nourishment? For many families, the line between necessary caution and something more serious can be hard to recognize. We are diving into the intersection of food allergies and Avoidant/Restrictive Food Intake Disorder, or ARFID. Joining us is Dr. Brian Vickery, Division Chief of Allergy & Immunology at Children's Healthcare of Atlanta and Emory University, and Kaitlin B. Proctor, PhD, Assistant Professor at Emory School of Medicine Department of Pediatrics, and board-certified psychologist at Children's Healthcare of Atlanta to unpack what this means for families and share insights from Dr. Vickery's latest research. Resources to keep you in the know:Psychology TodayAAAAI's People with Food Allergies May Be Susceptible to Avoidant/Restrictive Food Intake DisorderFAACT's Behavioral Health Resource Center"When Medically Required Food Avoidance Goes Awry: A Conceptual Framework of ARFID as an Underrecognized Clinical Complication of Food Allergy" - Research paperFAACT's Roundtable Podcast can be found on Apple Podcast, Pandora, Spotify, Podbay, iHeart Radio or wherever you listen to your podcasts.Follow us on Facebook, Instagram, Threads, BlueSky, LinkedIn, Pinterest, TikTok, and YouTube. Sponsored by: GenentechThanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!

Functional Diagnostic Nutrition: Using Saliva Testing, Food Sensitivity Labs, and Lifestyle to Find Root Causes: Reed Davis, Board Certified Holistic Health Practitioner (HHP) and Certified Nutritional Therapist (CNT), is founder of Functional Diagnostic Nutrition (FDN). He discusses using functional testing alongside conventional care to uncover “dysfunction” when standard labs appear normal. Davis describes assessing adrenal and metabolic stress via saliva testing for circadian cortisol patterns, cortisol-DHEA balance, sex hormones, secretory IgA, and melatonin, emphasizing clinical correlation and individualized “studies of one.” He outlines an approach targeting multiple “healing opportunities” (H-I-D-D-E-N: hormones, immune, digestion, detoxification, energy, nervous system) and applying D-R-E-S-S (diet, rest, exercise, stress reduction, supplementation) rather than relying on supplements alone. A case example links chronic hives, medication-related weight gain, and food triggers identified through additional testing, including the Mediator Release Test. The discussion also covers stress-driven gut dysbiosis, digestion decline, and EFT tapping for stress-related symptoms, and notes FDN practitioners can be found via FDNtraining.com/medicine.

May is extra special for me—it's not only Food Allergy Awareness Month and Celiac Disease Awareness Month, but it also marks the 16th anniversary of thrive! meetings & events and the start of Eating at a Meeting's seventh year! This episode is a solo one, and I'm taking the mic to reflect on why I started my business and this show: making safe, inclusive dining part of every event experience. In this heartfelt discussion, I share why food allergies, celiac disease, and other dietary needs aren't niche—they impact millions of Americans and event attendees worldwide. From the staggering statistics (1 in 10 adults has a food allergy; 1 in 133 Americans has celiac disease, most undiagnosed) to the recurring event planning challenges (from menu coding to allergen labeling), I walk through the real risks guests face and the industry's continuing gaps in safe practices. I break down the hard facts on why proper procedures matter, how new laws like California's Addie Act are changing the game, and why transparency should start at the proposal stage, not just the pre-con. Plus, I spotlight how small steps like clear labeling and thoughtful menu design can foster loyalty—because every guest and every meal truly matters.

Listen to today's podcast... Allergies occur when the immune system becomes unusually sensitive and overreacts to common substances that are normally harmless, such as pollens, molds, dust or even food. Food allergies are serious business. They impact over 2.6 million Canadians. Everyone is entitled to a safe working environment. Unlike many conditions, anaphylaxis is not visible unless someone is having an allergic reaction. That is why it is extremely important to communicate about your food allergies before a reaction occurs. Take One Action Today To Build Your #Resiliency!      Here are today's Tips For Building Resiliency and Celebrating Food Allergy Awareness Week: Be open about your food allergies. It's important that your co-workers and boss know about them. Always carry at least one auto-injector on the job. It's better to have two in case you need a second dose during an allergic reaction. Educate co-workers. Your co-workers may have no experience with food allergy. Teach your co-workers how to prevent reactions from happening, recognize the signs and symptoms of an allergic reaction and how to use an epi pen properly. Say thanks. Make sure your colleagues know that you appreciate their support. Those who don't have food allergies can help by understanding the condition and doing their part to create a safe environment to prevent serious reactions from occurring. Simple things like washing your hands well and often. It is one of the most effective ways to prevent cross-contamination as well as the spread of general viruses and bacteria. If you like the tips in this briefing, please leave me a review on amazon or in your #alexa app. Looking for more ways to build your resiliency, take my free on-line vulnerability test at worksmartlivesmart.com under the resources and courses tab. #mentalhealth #hr

FPIES Symptoms in Babies: Why Vomiting Hours After Eating Isn't Just Gastro or RefluxThis week on the Natural Super Kids Podcast, we're talking about FPIES (Food Protein-Induced Enterocolitis Syndrome) — a lesser-known type of food allergy that doesn't look like a typical allergic reaction.Instead of immediate symptoms like hives or swelling, FPIES often shows up as delayed, intense vomiting hours after eating, which is why it's so commonly mistaken for gastro, reflux, or a random illness. For many parents, this leads to a long and confusing journey before getting real answers.In this episode, we explore:Why your child may be vomiting hours after eating (and why it's often missed)The key signs it could be FPIES, not gastro or refluxWhy allergy tests come back normal, even when reactions are severeThe most common trigger foods and how to start identifying patterns

In this episode, Mecca chats with Erin Maxwell (Hosein) about her research on food allergen consumption patterns in the U.S. using NHANES data, gaps in current research, and the value of anthropological approaches for contributing to a more holistic understanding and informing policy/guidelines. They also discuss the evolutionary dual-allergen exposure hypothesis and new, exciting methods for testing the theory. Erin Maxwell (Hosein) is a registered dietitian and human-biology PhD student in Anthropology at the University of North Carolina at Chapel Hill whose work centers on the rising prevalence of food allergies in the United States. Drawing on training in nutrition, food studies, and evolutionary perspectives on health, she studies how early-life feeding practices may shape the development of allergic disease. Her research focuses on maternal and infant nutrition and the early-life origins of allergic conditions using biosocial and nutritional epidemiology approaches. More broadly, she examines how food policy and shifting public health recommendations influence not only nutritional status but also everyday food practices, customs, and beliefs. Contact Erin at hosein@email.unc.edu, https://www.linkedin.com/in/erinhoseinnutrition/ ------------------------------ Find the papers discussed in this episode: Hosein, E. A., Virkud, Y. V., Kim, E. H., Hoke, M. K., Thompson, A. L., & Keet, C. A. (2025). Temporal, Age, and Racial and Ethnic Trends in Allergen Consumption from 2-Day 24-Hour Recalls, NHANES 2003-2023. The journal of allergy and clinical immunology. In practice, 13(10), 2795–2805. https://doi.org/10.1016/j.jaip.2025.07.028 Comment on Stanislaw J. Gabryszewski, Jesse Dudley, Jennifer A. Faerber, Robert W. Grundmeier, Alexander G. Fiks, Jonathan M. Spergel, David A. Hill; Guidelines for Early Food Introduction and Patterns of Food Allergy. Pediatrics November 2025; 156 (5): e2024070516. 10.1542/peds.2024-070516 ------------------------------ Contact the Sausage of Science Podcast and the Human Biology Association: Facebook: facebook.com/groups/humanbiologyassociation/, Website: humbio.org Mecca E. Howe, Host, E-mail: howemecca@gmail.com, LinkedIn: https://www.linkedin.com/in/mecca-howe/

Tamara Hubbard, MA, LCPC, is a licensed clinical professional counselor with more than 20 years of clinical experience. IShe specializes in helping parents of children with food allergies find the balance between managing anxiety and living fully. An active allied health member of professional allergy and immunology organizations, Tamara is a national speaker and has created several widely used resources within the allergy community. She is also the author of May Contain Anxiety: Managing the Overwhelm of Parenting Children with Food Allergies.Some of the topics we explore include:-Tamara's own experience parenting a child with food allergies shaped her work as a therapist-How ACT informs her clinical approach and writing-Balancing appropriate safety precautions with quality of life, flexibility, and values-based living-Common clinical challenges families face, including post-diagnosis overwhelm, school transitions, OCD, eating disorders, and more-How parents can model healthier coping for their children, collaborate effectively with allergy care teams, and help kids build resilience rather than fear-driven identities—————————————————————————Tamara's Website: https://www.tamarahubbardlcpc.com/—————————————————————————Thank you all for checking out the episode! Here are some ways to help support Mentally Flexible:You can help cover some of the costs of running the podcast by donating a cup of coffee! www.buymeacoffee.com/mentallyflexiblePlease subscribe and leave a review on Apple Podcasts. It only takes 30 seconds and plays an important role in being able to get new guests.https://podcasts.apple.com/us/podcast/mentally-flexible/id1539933988Follow the show on Instagram: https://www.instagram.com/tomparkestherapyCheck out my song “Glimpse at Truth” that you hear in the intro/outro of every episode: https://tomparkes.bandcamp.com/track/glimpse-at-truthCheck out my new album, Holding Space! https://open.spotify.com/album/0iOcjZQhmAhYtjjq3CTpwQ?si=nemiLnELTsGGExjfy8B6iw

This year, FAACT's Food Allergy Awareness Month campaign is “Invisible No More: Food allergies may be unseen, but they should never be unnoticed.”It's a powerful reminder that while food allergies aren't always visible, the daily effort to stay safe is very real.So how do we raise awareness for something we can't always see—and better support one another along the way?To help us shine a light on this important campaign, we're joined by allergy advocate and former President of the Utah Food Allergy Network, Amanda Bee.Resources to keep you in the know:FAACT Food Allergy Awareness Initiatives - Food Allergy Awareness Week and Month Social Cover Photos, Ideas for Activities, and Social Media Post ContentFAACT's Roundtable Podcast can be found on Apple Podcast, Pandora, Spotify, Podbay, iHeart Radio or wherever you listen to your podcasts.Follow us on Facebook, Instagram, Threads, BlueSky, LinkedIn, Pinterest, TikTok, and YouTube. Sponsored by: ARS PharmaThanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!

If you think serving one gluten-free vegan dish covers all your guests' needs—or that "nut-free" labeling is enough to keep diners safe—think again. This episode dives deep into the most persistent myths and mistakes surrounding event food and beverage, from confusing labels and registration oversights to the real cost of ignoring dietary needs. Host Speaker A shares hard-earned lessons from 30+ years in the industry, including practical fixes and compelling stories: $200,000 price tags for last-minute accommodations, and the long-term loyalty earned when venues get it right, even for just one guest. Learn why food allergies and dietary restrictions are anything but rare, how poorly-communicated accommodations can damage trust (and attendance), and what emerging laws mean for your practices. You'll leave this episode with actionable tips to make every guest feel seen, heard, and safe—without breaking your budget.

On today's Good Day Health Show - ON DEMAND…Host Doug Stephan and Dr. Ken Kronhaus of Lake Cardiology (352-735-1400) cover a number of topics affecting our health. First up, Doug and Dr. Ken begin with weight-loss drugs showing side benefits in the case of the epidemic of obesity also being linked to a rise in cancer cases. With these weight-loss drugs bringing obesity in patients down, it shows promise against certain cancers, especially breast cancer. This is good news. In other good news, there is a breakthrough in AI leading to capabilities of cancer treatments as well as antibiotic resistant infections. Shifting focus to GERD (Gastroesophageal Reflux Disease), there is a breakthrough with recent focus on novel, non-PPI medications and minimally invasive device therapies for treatment-refractory cases. Key advancements include Potassium-Competitive Acid Blockers (PCABs) like Vonoprazan, the magnetic LINX system to strengthen the esophagus, and new anti-pepsin treatments.Continuing on, Doug and Dr. Ken address a common misconception that gluten intolerance causes GERD. The reality is more of an association as opposed to cause and effect. People who have a gluten intolerance often also have GERD. People who have GERD likely have a gluten intolerance. They are located commonly in the same patients, but it doesn't mean one caused the other. Next up, a focus on food coloring that comes from natural sources, specifically blue food coloring now coming from gardenia as opposed to the horrible dyes that tend to cause poor health and other conditions. This comes under Robert F. Kennedy Jr.'s inspiration. Other things Kennedy is doing that is helping the American population is a focus on safe vaccines, as well as a CDC notification of COVID-19 now following a twice a year peak season.  Lastly, Doug and Dr. Ken address listener questions, starting with semaglutide and other weight loss drugs, which originated as diabetes drugs, are showing to provide better limp protection than other diabetes drugs when it comes to diabetes effect on limbs and a common complication of patients needing amputation of affected limbs. Additionally, a conversation over the COVID-19 vaccine. All this and more on this episode of Good Day Health.  Website: GoodDayHealthShow.com Social Media: @GoodDayNetworks

When a child is diagnosed with a food allergy, one of the first things many parents wonder is, "Did I do something wrong?" and "Did I cause my child's food allergy?" You question if it was something you ate or didn't eat during pregnancy, whether you breastfed long enough, or if you introduced foods too late. The guilt is real, and it is incredibly common. Kortney and Dr. Payel Gupta sit down with Dr. Joanne Moreau, a board-certified allergist and immunologist, to unpack exactly how food allergies develop, and why no parent should carry the weight of blame. What we cover in this episode about food allergy development and parent guilt How food allergies develop. The immune system, genetics, and environment all play a role, and science is still uncovering why. Food allergy genetics and family history. A parent with asthma, eczema, or hay fever raises a child's risk, even without a food allergy themselves. Pregnancy diet, breastfeeding, and food allergy. No conclusive evidence links what a mother eats during pregnancy, or whether she breastfeeds, to whether a child develops food allergies. Eczema and food allergy. Cracked or inflamed skin lets food proteins in before the gut can build tolerance, which can trigger sensitization. Early allergen introduction. Introducing allergenic foods between 4 and 6 months of age, and keeping them in the diet consistently, is one of the best tools we have. *********** Made in partnership with The Allergy & Asthma Network. Thanks to Genentech and Kaléo for sponsoring today's episode.  This podcast is for informational purposes only and does not substitute professional medical advice. Always consult with your healthcare provider for any medical concerns.  

From early allergen introduction to digital health tools, Gupta discusses modern prevention strategies and how clinicians balance prevention with long-term management in food allergy care. Timestamps: 00:51 – Key messages for families and clinicians 02:56 – Allergies and breast milk 04:17 – Ongoing allergies 06:50 – Allergy education 10:34 – Telemedicine and digital tools 11:45 – Mentoring  

Gupta examines disparities in food allergy and asthma outcomes, highlighting barriers to care and the role of policy, research, and innovation in improving health equity. Timestamps: 01:00 – Racial and socioeconomic barriers 03:37 – Collaborations to reduce disparities 05:05 – Emerging therapies 10:08 – Future care

Learn how to deal with food allergies and the process that we take in the SwoleFam to customize nutrition, can you make gains over 40, lots of discussion about using the scale and how to use properly, plus some epic videos and content from the interwebs.SUMMER SWOLE SPECIALS: https://summerswole.com

Food Allergy Awareness Month is almost here—and it's our moment to be seen, heard, and understood. This year, FAACT is launching an exciting new campaign, 'Invisible No More', shining a light on the reality that food allergies may be unseen, but they are very real. We're sitting down with FAACT's Director of Marketing, Lisa Horne, to share how you can get involved and help bring this message to life in your community. Resources to keep you in the know:FAACT's Food Allergy Awareness Week and Month CenterSocial Cover Photos, Ideas for Activities, and Social Media Posts ContentFAACT's Food Allergy Awareness Week Proclamation KitFAACT's Roundtable Podcast can be found on Apple Podcast, Pandora, Spotify, Podbay, iHeart Radio or wherever you listen to your podcasts.Follow us on Facebook, Instagram, Threads, BlueSky, LinkedIn, Pinterest, TikTok, and YouTube. Sponsored by: GenentechThanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!

This week, Zoë mailed a chunk of her hair to a stranger in Florida. For science. For journalism. For your benefit, really. The $60 hair sample test came back flagging her as "highly reactive" to 210 foods, including emu, ostrich egg, hot dog, and ground horse meat. Reader, she has not eaten ground horse meat in over a decade.The food sensitivity industry is a multi-billion-dollar grift built on real symptoms and fake frameworks. We trace it from 1906, when allergy was first defined as a real clinical thing, through the 1950s clinical ecology movement, through cytotoxic testing, IgG panels, electrodermal screening, and bio-resonance, and finally to the at-home hair test in your DMs. It's the same idea in different packaging every decade. Like a body-snatcher, but for grift. (We use a lot of John Carpenter references in this one.)Then Kylee walks through what the science actually says: the difference between IgE allergies, IgG sensitivities, and intolerances. What real diagnostic testing looks like (skin prick tests, blood panels, hydrogen breath tests, structured elimination diets with a professional). Why hair testing, IgG panels, and bio-resonance devices have no validated diagnostic mechanism. And why these tests disproportionately target women, who are statistically more likely to feel dismissed by their doctors and more likely to seek answers in the wellness market.We also get into why endurance athletes are uniquely vulnerable to this stuff. When your gut acts up during training, the wellness industry hands you a list of 210 foods to eliminate. Your sports dietitian hands you a fueling plan. Guess which one tends to lead to a stress fracture.The bottom line: your symptoms deserve a real answer. Don't let a hair test substitute for actual care.This episode is supported by:rabbit — Use code YOURDIETSUCKS10 for 10% off at runinrabbit.com Their trail line is genuinely the only running gear we actively look forward to wearing.Tailwind Nutrition — Use code YOURDIET20 for 20% off at tailwindnutrition.com. Endurance fuel that doesn't taste like a chemistry set. Try the Mandarin Orange or the Daily Hydration Strawberry Lemonade.Osmia Skincare — Use code YDS20 for 20% off at osmiaskincare.com. Clean, science-forward skincare from a real-deal physician-founder. The Himalayan Salt Scrub and Lavender Body Mousse are the post-long-run reset.Microcosm Coaching — Endurance coaching from people who know what they're doing. Free consultations at microcosm-coaching.com.Website: yourdietsuckspodcast.com — full episode pages, references, transcripts, and the blog.Patreon: patreon.com/YourDietSucks — bonus episodes, monthly Q&As with Kylee, and the community thread. $3/month keeps us independent and ad-manager-free.Merch: teepublic.com/user/your-diet-sucks — TeePublic shop. (Heads up: free Patreon members can win a YDS shirt by joining a paid tier between now and May 31. Drawing June 1.)If this episode helped, send it to a friend who's been thinking about mailing their hair somewhere. Word of mouth is how this show grows.SPONSORSMORE YDS

A toddler takes their first bite of peanut butter and breaks out in hives. A parent sits across from you, equal parts frightened and overwhelmed, asking the question you hear every day, "What happens now?" Food allergies have long lived at the intersection of fear and uncertainty, for families and clinicians alike. But that story is changing. A landscape once defined by strict avoidance is rapidly evolving into proactive management, personalized risk assessment, and emerging therapies that are reshaping outcomes. In this episode, we step into that evolving world. From early introduction and updated diagnostic strategies to the expanding role of oral immunotherapy and biologics, we'll unpack what's here, what's coming, and what it means for how you care for patients in real time.   Two allergy experts, David Fleischer, MD, and Allison Hicks, MD, join us for this episode. Dr. Fleischer is the Section Head of Allergy and Immunology, as well as the Director of the Allergy and Immunology Center at Children's Hospital Colorado. Dr. Hicks is the Director of Food and Immunotherapies. They both teach at the University of Colorado School of Medicine. Some highlights from this episode include: How food allergy management has evolved  The biggest misconceptions about food allergies  The latest guidelines on early, consistent introduction to different foods  What the current treatment options look like and the role of the pediatrician  For more information on Children's Colorado, visit: childrenscolorado.org. 

Ruchi S. Gupta explores how food allergy and asthma care have evolved over the past 2 decades, from guideline development to school-based programmes and early prevention strategies shaping paediatric care. Timestamps: 00: 55 – Recent care evolution 04:12 – Primary care management 06:00 – Schools and community programmes 09:13 – Prevention strategies

In this rapid-fire episode, Ruchi S. Gupta answers key questions about food allergy misconceptions, prevention strategies, and asthma care. A concise overview for clinicians looking to stay updated in minutes.

Enlarged Tonsils in Children: The Overlooked Allergy Connection Before SurgeryThis week on the Natural Super Kids Podcast, we're talking about one of the most common reasons families seek support in our clinic: enlarged tonsils and adenoids.For many parents, the conversation around tonsils and adenoids feels frustratingly limited. If your child is snoring, mouth breathing, getting frequent ear infections, or constantly congested, surgery is often presented as the main option. And while surgery can absolutely be the right path for some children, it doesn't always answer the deeper question: why are the tonsils and adenoids enlarged in the first place?In this episode, we explore one of the most overlooked drivers behind chronic tonsil and adenoid enlargement: allergies. From dairy and food sensitivities to dust mites and environmental triggers, we unpack how ongoing immune activation can keep this tissue inflamed and why addressing the root cause can make a meaningful difference.In this episode, we explore:How allergies and immune activation may be contributing to enlarged tonsils and adenoids in childrenWhy dairy and dust mites are two of the most common triggers we see in clinicThe signs that suggest your child's symptoms may be allergy-driven, not just structuralWhy surgery may not fully resolve the issue if the underlying trigger hasn't been addressed

Every summer, FAACT's Camp TAG (The Allergy Gang) brings campers, teens, non-allergic siblings, and families living with food allergies, eosinophilic disorders, asthma, FPIES, and Celiac disease, together for fun, confidence-building, and hands-on learning in a safe, supportive space.Molly Dow and her daughters, Emily and Ellie, join us to share what Camp TAG has meant to their family. You'll get a sneak peek into the heartwarming fun and why Camp TAG continues to be popular over the years.Resources to keep you in the know:FAACT's Camp TAG (The Allergy Gang)Camp TAG: Lebanon, OH - June 1-5Camp TAG: Nashville, TN - June 22-26FAACT's Camp TAG FlyerMiss America's Teen 2026, Tess Ferm, will attend Camp TAG OH all week and a few days at Camp TAG TN.FAACT's Roundtable Podcast can be found on Apple Podcast, Pandora, Spotify, Podbay, iHeart Radio or wherever you listen to your podcasts.Follow us on Facebook, Instagram, Threads, BlueSky, LinkedIn, Pinterest, TikTok, and YouTube. Sponsored by: ARS PharmaThanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!

Food allergy bullying is more common than most parents realize, and most kids never bring it up on their own. Research shows it affects up to 1 in 3 children with food allergies, and the signs can be easy to miss: a lunchbox that keeps coming home full, a sudden reluctance to go to school, or quietly backing off from safe food habits to avoid standing out. In this episode, psychologist Dr. Amanda Whitehouse joins Kortney and Dr. Payel Gupta to talk about what food allergy bullying actually looks like, how to start a conversation with your child without shutting them down, and when and how to bring the school into it. What we cover in this episode about food allergy bullying What food allergy bullying looks like. From verbal teasing and social exclusion to threats involving allergens, and how it differs from everyday teasing. Signs your child may be being bullied. Behavioral shifts to watch for include school avoidance, changes in eating habits, and withdrawal from activities they used to love. How to start the conversation. Why open-ended questions and connection before action are key to getting your child to open up. When and how to involve the school. How to approach teachers and administrators, know your child's rights, and document what's happening. Building resilience after bullying. How involving your child in the solution, rather than swooping in to fix it, helps them feel empowered rather than powerless. *********** Made in partnership with The Allergy & Asthma Network. Thanks to Genentech and Kaléo for sponsoring today's episode.  This podcast is for informational purposes only and does not substitute professional medical advice. Always consult with your healthcare provider for any medical concerns.

It's time to clear the docket! Is your husband allowed to text you during the workday? Is your sister lying about a honeydew allergy? What is the correct number of lamps? All this and much more, including the best diss we ever heard yelled at a parade. Have a dispute that you can't settle? Are you a hockey lover, a book-tok lover, or just…a lover in general? We are gathering your most HEATED Rivalries slash disputes for a very special upcoming episode. We'll pass judgment on everything from hockey etiquette to your favorite literary smut (said with support and affection)! Submit your cases directly to the court at: maximumfun.org/jjho   Judge John Hodgman is member-supported! Become a member to unlock special bonus episodes and more. Memberships start at just $5 a month. Just tap here!

Navigating college with food allergies can feel overwhelming—from choosing a school and touring campuses to move-in day and staying safe once you're there. It's a big transition, with added layers of responsibility.That's why FAACT created a College Resource Center, built from real questions our community is asking—such as what to ask on tours, how to set up accommodations, what to do when things don't go as planned, and how to navigate everyday college life.This podcast walks you through a few key highlights to help you guide your student with more confidence.Resources to keep you in the know:FAACT's College Resource CenterFor Parents/Caregivers College ChecklistsFor Students College ChecklistsLegal Considerations CenterFor Students: How to ConversationsDisaster Preparedness at College with Food AllergiesFAACT's Private Facebook Group for Parents/Caregivers of High School and College Students with Food AllergiesFAACT's Roundtable Podcast can be found on Apple Podcast, Pandora, Spotify, Podbay, iHeart Radio or wherever you listen to your podcasts.Follow us on Facebook, Instagram, Threads, BlueSky, LinkedIn, Pinterest, TikTok, and YouTube. Sponsored by: GenentechThanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!

In today's VETgirl online veterinary CE podcast, we talk to Dr. Ashley Bourgeois, DACVD who shares a dermatologist's perspective on common GI food allergy mistakes in pets. She discusses often-missed diagnostic steps in chronic pruritus with GI signs, pitfalls in diet selection, key factors in diet compliance, expected outcomes, and her top three non-negotiables for managing chronic dermatology cases in general practice. Veterinary professionals—listen now to improve your food allergy diagnostic and management skills!Sponsored By: Blue Buffalo

What would you say if you sat down at a restaurant and needed to tell your server about a food allergy? In this episode of Real Talk, Andrew and Indiana teach you practical phrases and expressions for talking about food allergies, food safety, and common menu abbreviations you’ll see in English-speaking countries. Listen to this episode and practice the expressions in the study guide to feel more confident the next time you eat out. Expressions included in the study guide A severe allergy To make a note of (something) To steer clear of (something) Cross contamination To go the extra mile Lactose intolerant The Best Way to Learn with This Episode: Culips members get an interactive transcript, helpful study guide, and ad-free audio for this episode. Take your English to the next level by becoming a Culips member. Become a Culips member now: Click here:  Members can access the ad-free version here: Click here. Join our Discord community to connect with other learners and get more English practice. Click here to join: 

Dander enemies. Gluten intolerances. Runny noses. Shellfish bummers. Skin prick tests. Epipen pockets. Allergies? WE GOT ‘EM, folks. And we've got double board-certified allergist, immunologist, and author of the New York Times Bestseller “All About Allergies” Dr. Zachary Rubin. The Doc takes a quick break from his many demanding jobs to let me pepper him with questions about sneezing, allergy shots, Benadryl naps, home testing vs. office visits, oral challenges, unfriendly fruits, street tree sexism, and so much more. We've been itching to do this one for a while, so get it in your system ASAP. Follow Dr. Rubin on Instagram, TikTok and YouTube Buy his book, All About Allergies: Everything You Need to Know About Asthma, Food Allergies, Hay Fever and More on Amazon or Bookshop.org A donation went to Red Sneakers for Oakley More episode sources and links Other episodes you may enjoy: Rhinology (NOSES), Ophthalmology (EYES), Dendrology (TREES), Phenology (FALL/SEASONS), Fromology (CHEESE), Entomology (INSECTS), Melittology (BEES), Culicidology (MOSQUITOES), Spheksology (WASPS), Plumology (FEATHERS), Carobology (NOT-CHOCOLATE TREES) 400+ Ologies episodes sorted by topic Smologies (short, classroom-safe) episodes Sponsors of Ologies Transcripts and bleeped episodes Become a patron of Ologies for as little as a buck a month OlogiesMerch.com has hats, shirts, hoodies, totes! Follow Ologies on Instagram and Bluesky Follow Alie Ward on Instagram and TikTok Editing by Mercedes Maitland of Maitland Audio Productions and Jake Chaffee Managing Director: Susan Hale Scheduling Producer: Noel Dilworth Transcripts by Aveline Malek  Website by Kelly R. Dwyer Theme song by Nick Thorburn Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.