Podcasts about Grilling

The Pooya and Liana Lounge is back to deliver entertaining, humorous conversations about life's trending topics and everyday experiences. This week, Pooya and Liana talk about their first Mini Gold experience in Minnesota, Grilling over the weekend and their thoughts about the cast of Survivor 50 that has just dropped!

Marching Band, Memorial Day, Grilling, Frisbee, rain, life, Monday, cornhole, possibly burning the house down,  federal holidays and the prompt was IMPRESSIONISM. This is our first recording back since before our California trip.  We love you, thanks for listening, write a song from the prompt Impressionism and we will see you next week.   

Need tips as grilling season sets in? We've got you covered with advice from a local chef. Think of it as grilling 101. The Dallas Morning News food team also discusses classic burger spots in Dallas-Fort Worth. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Today, I'm thrilled to share a conversation with none other than Meathead—one of only 40 living inductees in the Barbecue Hall of Fame and the founder of AmazingRibs.com, the world's largest barbecue and grilling website. Meathead is the author of the best-selling Meathead: The Science of Great Barbecue and Grilling, and he's back with a brand-new book: The Meathead Method. In this episode, we dig into what makes this book different—and how his method will change the way you cook outdoors. We also bust some big-time barbecue myths, including: Why beer can chicken doesn't do what you think it does The truth about basting with butter Whether wet brining really helps your Thanksgiving turkey And why soaking wood chips might be a waste of time Meathead also shares: How to cook chicken that's juicy and flavorful every single time Tips for taking stir-frying and deep-frying outdoors His secret weapon for perfect steaks: the Sous Vide Que method Essential gear for grilling and barbecue competitions—including digital thermometers And a surprising favorite cookbook that celebrates... vegetables! It's a sizzling, myth-busting episode full of practical tips, surprising insights, and a whole lot of flavor. So buckle in for this longer-than-normal episode as we take a stroll to cook outdoors with the most important discovery of all time: fire.  Things We Mention In This Episode: Amazingribs.com The Meathead Method by Meathead Moosewood Cookbook by Mollie Katzen Mastering the Art of French Cooking

After some “Good Morning BF” greetings, the Fat One natters about Summer Travel, a new grill (which included a coupon), a dream and a trip down Memory Lane. Happy National Brisket Day. Thanks to turnipHed for the new artwork.

The Fat One returns with a recap of his Memorial Day plus lots of nattering of news on Quiz Programs… plus there's rain talk and spring cleaning at the Villa. Happy National Grape Popsicle Day.

(May 26,2025)Neil Saavedra fills In for Bill on this Memorial Day Monday. Memorial Day we BBQ… Does LA have a BBQ style? How to properly cook a streak. Chefs have many go-to sayings, but some go against science. The Fork Reporter breaks down some grilling myths. 

Kevin Nash is not manning the grill this Memorial Day—he's lighting up the mic. In this week's episode, Kev and Sean chop it up over NBA playoff chaos, post-streaming residual despair, and what happens when you trust a 19-year-old with your house (spoiler: you shouldn't). If you've ever wondered how to fix a double knockdown in a wrestling match, why Logan Paul still hasn't figured out pacing, or which luggage brand survives airport abuse, Big Kev has thoughts. Lots of them. Some rants, some philosophy, all gold. Sean tries to bait Kevin into grilling tips and apron-wearing fantasy scenarios. Kevin counters with grass-fed burgers, George Foreman realism, and a rock-solid “hell no.” Also: someone wants to know if Tony Khan is a crackhead. Kevin's answer is...complicated. We get another dose of "Dear Sexy," a series of real-life letters answered with Nash logic. This time it involves house-sitting betrayals and surprise parties that aren't so surprising. One thing's clear—Kevin may not be on the road like he used to, but his takes still travel. From international breakfasts to AEW barbs and WrestleMania venue rumors, this episode doesn't coast. It sprints. Catch it now and join the 11Soft Club before someone else wipes their ass with your bank statement. StopBox: Get firearm security redesigned and save 10% off @StopBoxUSA with code NASH at https://stopboxusa.com/NASH #stopboxpod CarGurus: #1 most visited car shopping site. Shop from millions of cars to find your best deal. CarGurus.com Cash App: Download Cash App Today: https://capl.onelink.me/vFut/3v6om02z #CashAppPod *Referral Reward Disclaimer: As a Cash App partner, I may earn a commission when you sign up for a Cash App account. Ridge FATHERS DAY: Take advantage of Ridge's once-a-year Father's Day Sale and get UP TO 40% Off right now by going to https://ridge.com/KLIQ #Ridgepod BlueChew: Visit BlueChew.com and try your first month of BlueChew FREE when you use promo code NASH -- just pay $5 shipping. 00:00 Kliq This #151: Nash 101 00:56 Happy Memorial Day! 01:51 WHEN can you safely turn off an NBA game? 08:43 IND's chances 12:15 SAG AFTRA Residuals 16:48 Grilling 19:39 House Guests 21:03 BREAK STOPBOX 27:42 Kev's Travel Stories 28:35 Food in Europe 34:48 JACKED UP KEV 35:22 "You know what...I gotta say something..." 36:20 Sabu KC 37:44 Double Knockdown 45:41 Star Wars 46:58 2073 50:31 Bitcoin 55:33 Paying good money on luggage 58:07 BREAK CarGurus 01:03:51 Tony Khan Crackhead? 01:06:50 Wrestlemania in Las Vegas AGAIN? 01:08:08 Hulk Hogan is trying to buy Hooters 01:12:09 Jim Ross Health Update 01:15:27 Watching RAW Highlights 01:23:57 BREAK CASHAPP 01:27:25 DEAR SEXY #1 01:31:52 DEAR SEXY #2 01:34:26 BREAK RIDGE 01:38:25 BREAK BLUECHEW 01:40:30 #ASKNASH 01:40:54 Supraspinatus Surgery Discussion 01:47:02 Wrestling in Canada 01:47:38 NeoGeo 01:49:19 Isreali Patron 01:49:51 Yoko cheating at cards 01:50:40 Jordan vs Jazz 01:51:08 Nitro Grill 01:51:43 OUTRO

Shoot us a Text.Episode #1053: It's Memorial Day, the un-official start of summer and a favorite of grillmasters everywhere, so we invited our good friend and grillmaster, James Ganther, to give some grilling tips for tasty food, and remind us of why we celebrate in the first place.Join Paul J Daly and Kyle Mountsier every morning for the Automotive State of the Union podcast as they connect the dots across car dealerships, retail trends, emerging tech like AI, and cultural shifts—bringing clarity, speed, and people-first insight to automotive leaders navigating a rapidly changing industry.Get the Daily Push Back email at https://www.asotu.com/ JOIN the conversation on LinkedIn at: https://www.linkedin.com/company/asotu/

On this episode of The Fork Report, Neil Saavedra serves up his Technique of the Week—grilling the perfect ribs! From cleaning and prepping to mastering indirect heat, Neil covers everything you need to know to elevate your rib game. He also dives into the importance of internal temperature and why patience is key to that fall-off-the-bone goodness. Whether you're a backyard beginner or a seasoned grill master, this episode has the juicy tips you've been craving.

The Steve Harvey Morning Show for Friday, May 23rd, 2025: Steve Harvey starts off the show with some inspiration and then answers Junior's question about Levity. There's Ask The CLO, a lot of good grilling tips for the weekend, Would You Rather, a crazy Strawberry Letter, and a lot more!Support the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

Today on the How To BBQ Right Podcast, the weather down here got ROUGH these past few days (00:25)... It's time to announce our new Let's Get To Cookin' Community Giveaway and it is a BIG one (01:47)! Shoutout to everyone who competed and succeeded over in Memphis in May and Smokeslam this year (05:50)! We whipped up enough pulled pork for 350 people attending the Palmer Home skeet shootout (08:49)! Memorial day weekend is coming up quick and Malcom has got some BIG plans (20:35). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (21:38)! Hot dog season is here y'all and these are our FAVORITE ways to whip up a killer dog (22:21)! Malcom gives his TOP TIPS for catering Memorial Day and keeping it easy (35:00). I pick Malcom's brain ALL ABOUT his new Skirt Steak and Macaroni Salad Recipes (37:21)!... We've cooked chicken breast ALL KINDS of ways, but cross hatching might just be the next big thing (46:39). If you've got a ham steak you need to whip up, here's the BEST ways to cook it up (48:54). When it comes to cooking up country style ribs, what is the best technique (51:03)?.. If you managed to get your hands on a whole picanha roast, how should you tackle smoking that bad boy (53:40)?...  

Grilling season, a Game 2 at MSG, and a new stage for Chris “Big Mac” Mcmonigle is announced

Some good advice for the holiday weekend here.Steve Harvey Morning Show Online: http://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

In his new book The Meathead Method: A BBQ Hall of Famer's Secrets and Science on BBQ, Grilling, and Outdoor Cooking, author and chef Meathead shares barbecue recipes, new techniques, and the science behind grilling.    

Burgers done rightSee omnystudio.com/listener for privacy information.

This weekend is the unofficial start to summer and many of you will probably be firing up the grill over the three-day weekend. Rod Bain has some food safety tips for you and your family as you enjoy grilling some delicious meat.

As we kick off the summer grilling season, food safety should be top of mind. Let's Get Moving Host Maria Shilaos talks with Delaney Moore, the lead enteric diseases epidemiologist with the Utah Department of Health, about the dos and don'ts during the grilling season... and just how long we should keep leftovers in the fridge.

Chicago radio personality and Barguments podcast host Dan Levy joins Wendy Snyder, in for Bob Sirott, to talk about the start of grilling season and the best recipes for listeners to fire up on the grill this summer. Wendy, Dan, and Dave Eanet each comment on ways they clean their grills, and then Wendy shares a tasty […]

We were booked and busy doubling paychecks today but that didn't stop us from finding out the unhinged things parents have said to teachers, we found out when you realized you were becoming your parents, and Chris absolutely GRILLS today's Thursday Threestyle. We're doubling more paychecks next week, so make sure you're signed up at the link below! Catch up on everything you missed from today's show on The Morning Mix Podcast!Follow The Mix: The MixstagramGet Your Paycheck Doubled: Sign Up Today!Get the Free MIX App: Stream The MixSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

AGREE TO DISAGREE: Sports mascots // Grilling with propane isn't barbecue // Airplane windows // Encore culture // The Family Puke Bowl // WE HEAR YOU! and WORDS TO LIVE BY

Send Us Your Grilling QuestionsIn this week's episode of Grilling To Get Away, we tackle some of the most common BBQ questions that keep popping up—like whether you really need to use a binder when seasoning meat, and if soaking your wood chips is actually worth it. We cut through the noise and share what's worked best for us. We also take a moment to reflect on the meaning of Memorial Day and what it represents to us personally. Whether you're firing up the grill this weekend or just want to up your BBQ game, this episode's packed with straight talk, practical tips, and a little reflection.Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

Charcoal, Gas or Flat Top. Which one you choosing?

The show "sizzles" (see what we did there?) with Cody Krepline from Sloppy Hog BBQ talking about his upcoming rib cook-off benefiting service dogs, complete with 140 racks of ribs and a 200-pound pig roast. Cody shares his personal journey with his service dog, Smoke, who helped him overcome PTSD after serving in Iraq and Afghanistan. The conversation shifts to the Green Bay NFL Draft, with retiring Public Works Director Steve Grenier reflecting on the seamless execution of the event. Grenier, whose career path in civil engineering led him to a 17-year tenure improving Green Bay's infrastructure, emphasizes the importance of community service. Maino and the Mayor is a part of the Civic Media radio network and airs Monday through Friday from 6-9 am on WGBW in Green Bay and on WISS in Appleton/Oshkosh. Subscribe to the podcast to be sure not to miss out on a single episode! To learn more about the show and all of the programming across the Civic Media network, head over to https://civicmedia.us/shows to see the entire broadcast lineup. Follow the show on Facebook and X to keep up with Maino and the Mayor! Guests: Steve Grenier, Cody Krepline

Send us a textWhat do you grill out for the holiday weekend? Completely unedited episode. The guys are everywhere. People have wondered how the guys shows go without any editting so here's the episode. Obvious food references but also random nonsense. Support the showThree cousins who share very little in common except for DNA. Want to save money and have a great resort or cruise experience? Contact Erinn Willems 661-706-2819 or erinn.Willems@avoynetwork.com. For great marketing and web design contact Galanova.com Check out 3-cousins.com for merchandise and fun stories. Contact show cousins@3-cousins.com. You can support the show and come on the show to discuss a topic.

As people kick off the summer by firing up the grill and serving food at a cookout, the USDA’s Food Safety and Inspection Service shares some tips to keep their celebrations safe.See omnystudio.com/listener for privacy information.

A recent poll found our favorite food to grill is burgers, with over 70% of the vote. How did vegetarian options do in this poll???

Today on the HowToBBQRight Podcast, Tyler is BACK from his trip down to Texas (00:14), and he went on a mini BBQ crawl through San Antonio and Austin (03:44)! After months and months of waiting, Malcom FINALLY fired up the grill and cooked that camel tenderloin (16:01). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (25:56)! I finally got Malcom to wear maroon in Starkville for Mother's Day, and it looks like some of y'all caught us on camera (26:40). Malcom has been thinking about trying Hot Boiled Peanuts on his smoker (33:54). Shoutout to everyone who's competing in both Memphis in May and Smoke Slam, this weekend (39:18). The Palmer Home is hosting their annual Skeet Shootout, and we're catering the WHOLE THING (43:09). I want to know if Malcom would do his take on Trash Can Baked Beans (46:18). If you're looking to take your cracker sandwiches to the next level, try wrapping those bad boys in bacon and throwing them on the smoker (51:01)! When it comes to brisket, is trimming REALLY necessary (52:34)? Weber came out with a new USA style grill, and I'm ordering one right now (56:31)! If you've got a whole pork loin you need to whip up, here's Malcom's FAVORITE ways to cook em (59:01). We've all had Mississippi Pot Roast before, but what are some of the OTHER uses for a whole chuck roast (1:01:39)?  

BBQ Hall of Famer "Meathead" is one of only 26 living members! Author of the NYT bestseller "Meathead: The Science Of Great Barbecue and Grilling," named a top 100 cookbook by Southern Living (alongside Julia Child!). The BBQ Whisperer & Hedonism Evangelist behind @AmazingRibs, the world's most popular BBQ site. This global judge of food & drink and founder of multiple world championships is dedicated to great flavor. From algae cookies to legendary ribs, Meathead's a culinary icon!The Meathead Method: A BBQ Hall of Famer's Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 RecipesAmazing Ribs.com https://amazingribs.com/If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

Send Us Your Grilling QuestionsIn this episode, we sit down with five-time James Beard Award winner Steven Raichlen to dive into his latest book, Project Griddle. Whether you call it a griddle, plancha, teppan, or flattop—cooking over hot metal is changing the game.Steven shares why griddling belongs in every outdoor cook's repertoire, his favorite tools and tips, and global traditions that inspired the book. If you're ready to take your live-fire cooking to the next level without flare-ups and with maximum flavor, this episode is for you.✅ Topics we cover:What makes griddling different from traditional grillingMust-have gear and beginner tipsHis go-to recipes from the bookWhy crust = flavorGlobal influences from plancha to teppanyaki

When the weather warms up, so do the grills in Wisconsin. Knowing this meat shops have to make sure they have the right supply to meet the demand. Bennett Fraboni, a co-owner of Fraboni's Italian Specialties along with his parents and siblings, says that when the season arrives, they up their stock of brats. He says in the beginning of the season they increase their fresh pork supply by 10% to 15% so they can make their various sausages. Fraboni also says that currently getting the supply of the fresh, natural casings they use has been a bit up in the air. He also shares tips for the consumer when prepping for the big summer holidays.See omnystudio.com/listener for privacy information.

In and upcoming America Experience, the legacy of Polaroid's Edwin Land with Ron Fierstein, then its grill time with expert tips from NDSU meat scientist Dr. Eric Berg.

Damon and Johnsy are leading the charge this week while Tony works. Tune in tonight and make sure to pay attention. You DON'T want this to happen to you... Especially while enjoying cold Garage Beer!

Cast Iron Skillet SteakSee omnystudio.com/listener for privacy information.

Health insurance costs continue to climb for everyone in the U.S. Farmers and their families can feel an incredible pinch just trying to get qualified for insurance. Stephanie Hoff finds out about what's happening to provide options and alternatives to farm families from Stephanie Plaster, UW-Extension Outreach Specialist. Beautiful weather ahead this week. That's the word from Stu Muck. Education doesn't end when the school bell rings for some students in Reedsburg. At Reedsburg High School, one senior found a way to turn hard work, real-world skills, and hands-on experience into a path for his future. Senior Jared Behn is in his second year of participating in their Youth Apprenticeship Program where he works for Joe Meyer & Sons. He shares more about his experience. It's Pet Week, and the UW School of Veterinary Medicine is hoping pet owners will contribute to continuing their research, education and compassionate care of all pets. Pam Jahnke reports. Grilling season has begun again in Wisconsin and the meat processors you turn to for grilling goodies are ready. It takes more than you may think! Ben Jarbo follows his nose to Bennett Fraboni, co-owner of Fraboni's Italian Specialties with his parents, brother, and sister. Fraboni says they watch the news closely to make sure they're not surprised by supply issues or new consumer preferences.See omnystudio.com/listener for privacy information.

This week the whole gang joins in for the kick off of season five where they discuss Sarcastro getting minorly assaulted by Prince Sarcastro and Fatty starting a new fat guy themed line of tactical training and cooling garments.   The poor choices made this week have Commando underestimating the time and distance of a family hike and Banky spending too much time in the direct sun doing the very mininal amount of physical activity with an unexepected result during the show.  Intro and Outro music written and performed by Andrés Rodríguez (Androzguitar). 

Grilling politicians, chartering flights for refugees into Ireland and the Government-Media-NGO nexus are all on the agenda for Ben and Jason this week - beginning with a brief diversion into the India-Pakistan tensions.

Dan and Nick break down the NFC East and their draft classes individually before handing out grades. Next, they turn it over to the rosters and evaluate where each NFC East team is strong, vulnerable and their philosophies for roster building.

The Grill this Podcast and the Salmon Ranch Foods crew which includes Jim Salmon, John J. Welch , Tim Micsak and Matt Wilson took a trip to give out samples of the Salmon Ranch Cherry Bourbon BBQ sauce on ribs at Palmer's Direct to You Market!Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

In this episode we spoke with Devine Wilson of Devine Grilling. He started his food cart and catering business at FEED Kitchens in the summer of 2024, but his passion for cooking and and using food as a way to build community goes back much further than that. He talks about his inspirations for cooking, challenges and successes so far, and what he plans to do next with his business!

Smashburgers!See omnystudio.com/listener for privacy information.

It's the beginning of peak barbecue season in Portland, when we all dream of lazy afternoons spent grilling meats and veggies in the backyard with friends. But the process can be a bit intimidating for the newbie: What kind of gear do you actually need? How do you plan the perfect menu? Charcoal or propane? Today, we're revisiting a conversation with Zeph Shepard, owner of Proletariat Butchery in Southeast Portland. He's here to walk us through the do's and don'ts of the perfect Portland backyard barbecue.  This episode first aired August 6, 2024 Join City Cast Portland at the 503 Day Block Party, Saturday, May 3, at downtown Portland's Ankeny Alley!! Details and RSVP here. Become a member of City Cast Portland today! Get all the details and sign up here.  Who would you like to hear on City Cast Portland? Shoot us an email at portland@citycast.fm, or leave us a voicemail at 503-208-5448. Want more Portland news? Then make sure to sign up for our morning newsletter, Hey Portland, and be sure to follow us on Instagram.  Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about the sponsors of this April 17 episode: Prolonlife.com/city - Use this link for 15% off Learn more about your ad choices. Visit megaphone.fm/adchoices

Today on the HowToBBQRight Podcast, the weather is FINALLY looking up (00:14)! Malcom whipped up a bison picanha, and it was super beefy and delicious (01:08)! The Michelin guides are making their way down south, and here's OUR picks for who deserves a star (08:03). Y'all are KILLING IT on the BBQ memes competition, and the BINGO game might just be our favorite (19:13). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (27:52)! Malcom's got a new dip just in time for your summer charcuterie spreads (28:41). Is Royal Oak's new charcoal actually worth using (34:42)? This is how you smoke the best BBQ beef short ribs (38:59). Catering a wedding can be a HUGE task, but here's the best ways to cater barbecue for the big day (41:58). When you cook brisket for a crowd, should you slice, shred, or chop it (43:28)? Malcom's cooked a LOT of seafood, but here's how he'd get down on a HUGE seafood boil (45:19)! Should you be trimming your brisket BEFORE you throw it on the smoker (49:27)? We've got a golf get together this weekend, and I ordered the “Taste of the Masters” to review (52:23)...

Send us a textWe dive into the inspiring story of Aaron Norris, member of Hog Addiction Team and winner at Hogs for the Cause 2025, where they raised over $50,000 for pediatric brain cancer research while taking home the Grand Champion title.• Aaron shares his journey from growing up on an Indiana farm to launching innovative cooking equipment• Rural upbringing instilled values of faith, perseverance, and finding joy in all circumstances• Norris Thermal Technologies evolved from agricultural dryers to cutting-edge cooking equipment• The Game Changer Smoker revolutionizes commercial kitchens with its unique smoke generator technology• Participation in charitable BBQ competitions combines Aaron's competitive nature with his desire to give back• Faith serves as the foundation for Aaron's approach to business and philanthropy• Chef Paul explores culinary applications for the Game Changer in commercial kitchensFor more information about the Game Changer Smoker, visit livefireadnsmoke.com or follow @GameChangerSmoker on Instagram.Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials. Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you're a chef, a restaurant owner, or a food enthusiast, RAK's high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table The following brands and companies help us continue supporting the food industry - have a look below! Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. https://www.TheWalkInTalk.comLeave a review and rating, please!

Today on the HowToBBQRight Podcast, we've got a VERY special guest all the way from Texas, Alonzo Cantu of Gulf Coast Smoke (00:24)! Gulf Coast Smoke wasn't ALWAYS as big as it is today, here's Alonzo's humble beginnings (04:35). In the Texas competition circuit, judging works a LITTLE different than it does in the MBN (09:33)... When it comes to cooking up a grand champion worthy piece of meat, Alonzo is a firm believer in keeping it simple (17:06). After he's done tearing up the circuit, here's what's going down on the Gulf Coast Smoke channel (21:01)! We've seen a LOT of styles of chicken wings, but these brined chicken wings Alonzo whipped up are NEXT LEVEL (27:47)! Behind every great channel is an even greater team keeping everyone in line (29:28). You can cook ANYTHING on a pellet grill, and being outside makes it EVEN BETTER (32:29). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (34:24)! Alonzo cooks a LOT of food, but these are his FAVORITES to throw on the grill (35:09). We often sing the praises of Outlaw smokers, but they are WORTH the money (38:49)! What are the MOST popular pits for competition cooking in Texas (42:46)? Texas has a LOT of good BBQ, but these are Alonzo's TOP places to grab a bite (48:01). Finally, Gulf Coast Smoke has more than just killer videos, they've got some AWESOME rubs for y'all to check out too (52:46)!

This is part one of a two-part recap!Porsha is all out of sorts on this week's Real Housewives of Atlanta because Dennis the Hot Dog Magnate is trying to get more camera time via Drew. Please don't disrespect those that make us hair ambassadors, ma'am. To watch this recap on video, listen to our bonus episodes, and participate in live episode threads, go to Patreon.com/watchwhatcrappens. Tickets for the Mounting Hysteria Tour are now on sale at watchwhatcrappens.com See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This is part 2 of a 2-part recap! Porsha is all out of sorts on this week's Real Housewives of Atlanta because Dennis the Hot Dog Magnate is trying to get more camera time via Drew. Please don't disrespect those that make us hair ambassadors, ma'am. To watch this recap on video, listen to our bonus episodes, and participate in live episode threads, go to Patreon.com/watchwhatcrappens. Tickets for the Mounting Hysteria Tour are now on sale at watchwhatcrappens.com See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.