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03/09 Hour 1: Drab T-Shirt Returns - 1:00 Top Storylines Around The Sports World - 12:00 Junks Are Ready For Grilling Season - 29:00
Ribs, ribs...really good ribs.See omnystudio.com/listener for privacy information.
In this episode, Justin and Rob are joined by Ethan Royal for another episode of Grilling the ExpertWho will win? You decide. Reptile Fight Club!Follow Justin Julander @Australian Addiction Reptiles-http://www.australianaddiction.comIG https://www.instagram.com/jgjulander/Follow Rob @ https://www.instagram.com/highplainsherp/Follow MPR Network @FB: https://www.facebook.com/MoreliaPythonRadioIG: https://www.instagram.com/mpr_network/YouTube: https://www.youtube.com/channel/UCtrEaKcyN8KvC3pqaiYc0RQSwag store: https://teespring.com/stores/mprnetworkPatreon: https://www.patreon.com/moreliapythonradio
The U.S. sinks an Iranian submarine off the coast of Sri Lanka. Rep Tony Gonzales ADMITS that he had an affair with staffer, Regina Santos-Aviles, who set herself on fire shortly after the affair. Dan Crenshaw loses his primary in an upset from Steve Toth. Trump is reportedly frustrated over the harassment from his impending Texas Senate endorsement decision. Child sex offender Rene Campos running for city council in Fresno held a press conference outside of an elementary school, prompting the school to file a police report.Senator & Navy SEAL Tim Sheehy assisted Capitol Police in TAKING DOWN a pro-Islam, pro-Hamas mouthpiece who disrupted a Senate hearing. The Iranian PhD Student who went VIRAL over her Trump Dance, Moone Hamini joined us to tell her TRUE story about why she danced for Iran, her life under the prior regime & what she wants for the future of IranTrump removes DHS Sec. Kristi Noem after she implicated him in an answer about paid DHS television commercials. Dana explains the problems with Noem. Rep. Brandon Gill joins us to break down his GRILLING of Tim Walz over fraud, his push to BAN Sharia Law, react to James Talarico's victory and more.Thank you for supporting our sponsors that make The Dana Show possible…American Financinghttps://www.AmericanFinancing.net/Dana or call 866-885-1332See how much you could be saving now with American Financing and get out from under that high-interest debt today. DisclaimerNMLS 182334, nmlsconsumeraccess.org. APR for rates in the 5s start at 6.196% for well-qualified borrowers. Call 866-885-1332 for details about credit costs and terms, or visit https://AmericanFinancing.net/Dana Ask Chapter #250 Chapter can help you take control of your Medicare. Dial #250 and say “Medicare Plan” to get your options reviewed. Jones Roadhttps://www.JonesRoadBeauty.comJones Road Beauty—bring out your natural glow with a free Shimmer Face Oil on your first purchase using code DANA.Fast Growing Treeshttps://FastGrowingTrees.com/DanaGet huge spring deals with Fast Growing Trees, save up to 50% off select plants, plus an extra 20% off your first order. Use code DANA at checkout!Relief Factorhttps://ReliefFactor.com OR CALL 1-800-4-RELIEFTry Relief Factor's 3-week Quickstart for just $19.95—tell them Dana sent you and see if you can be next to control your pain!Patriot Mobilehttps://PatriotMobile.com/DANA or call 972-PATRIOTSwitch to Patriot Mobile in minutes—keep your number and phone or upgrade and take a stand today with promo code DANA for a free month of service!Humannhttps://HumanN.comGet simple, delicious wellness support when you pick up Humann's Turmeric Chews at Sam's Club next time you're there and see why they're such a fan favorite!Subscribe today and stay in the loop on all things news with The Dana Show. Follow us here for more daily clips, updates, and commentary:YoutubeFacebookInstagramXMore InfoWebsite
The Grill This Podcast is back! We had to take some time off, but we are back and better than ever! On this episode, Jim tries his hand at smoking pork belly on the pellet grill, and Matt brings the beers. Also, Winter is coming to and end which means grilling season is right around the corner. The guys talk about what steps you should take to get your gas grill ready for the Spring. All this and more on a brand new episode of Grill This!Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.
And, of course, honoring a fallen soldier from Bellevue. This is where we come to laugh, cry, and get through the day together.
Today, this is what's important: The Epstein files, Little Monsters, NBA All Stars weekend, Partiful, pizza, grilling, Toy Story, & more.See omnystudio.com/listener for privacy information.
Send Us Your Grilling QuestionsThis week on Grilling To Get Away, we break down our time at the Wisconsin Fishing Expo.We spent days talking to backyard cooks, hunters, anglers, and families who take their food seriously. In this episode, we cover:The most common grilling questions people askedWhat customers are looking for in seasonings right nowTrends we're seeing in backyard grillingHow fishermen are cooking their catchLessons that will shape how we grow Burn Pit BBQ in retail and onlineIf you care about grilling better, understanding your customer, or building something the right way — this episode is for you.Backyard grilling isn't slowing down. It's evolving. And we're paying attention.Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!
AP correspondent Ed Donahue reports Bill Clinton says he 'did nothing wrong' with Jeffrey Epstein, as he faces grilling over their relationship.
AP correspondent Julie Walker reports Bill Clinton says he 'did nothing wrong' with Epstein as he faces grilling over their relationship.
On today's episode: Bill Clinton faces grilling from lawmakers over his connections to Jeffrey Epstein. Hillary Clinton testifies she has no information on Epstein's crimes and doesn't recall meeting him. Brussels orders probe of Mandelson's Epstein ties while EU trade rep. Columbia student detained by ICE is abruptly released after Mamdani meets with Trump. Pakistan is in 'open war' with Afghanistan after latest strikes, defense minister says. Netflix walks away from Warner Bros deal, clearing the path for Paramount. Anthropic CEO says AI company 'cannot in good conscience accede' to Pentagon's demands. US military used laser to take down Border Protection drone, lawmakers say. US advises embassy staff in Israel to leave now if they want, as risk of war hangs over Middle East. Iranian agents obstructed care at hospitals packed with wounded protesters. Walz unveils anti-fraud package after Trump administration threatens to halt Medicaid funds. FedEx says it will return to customers any refunds it gets back from Trump's illegal tariffs. US-Iran nuclear talks wrap up with no announcement of a deal as risk of war looms. Judge rejects request to block Trump White House from building its $400 million ballroom project. Kilmar Abrego Garcia asks US judge in Tennessee to dismiss his criminal case, saying it's vindictive. US moves to cut off a Swiss bank over alleged Iran and Russia money flows. Memorial services for Jesse Jackson begin at Chicago headquarters of his civil rights organization. Third victim dies from wounds suffered in Rhode Island ice rink attack, police say. Fire at an Ohio farm complex kills about 6,000 hogs and smoke is visible for miles. The worst day for Nvidia's stock since last spring drags Wall Street lower. For the first time since 2022, average US long-term mortgage rate dips below 6%. Kevin Durant eclipses an NBA milestone, the reigning No. 4 pick breaks the NBA rookie 3-point record, a rare NCAA feat is achieved in a top men’s college hoops matchup, women’s No. 1 UConn wins again for another 30-win season, a hot start at the Cognizant Classic, an NFL trade and a QB seeks a new team. Cuba says 8 World Baseball Classic delegation members denied US visas. NCAA football oversight committee proposes stiff penalties for violations of transfer portal window. US hockey player Brady Tkachuk slams White House TikTok as 'clearly fake' after anti-Canada slur. UK Green Party wins special election, pushing Starmer's Labour to third place. Human rights situation in Colombia is backsliding, UN warns as nation heads into elections. —The Associated Press About this program Host Terry Lipshetz is managing editor of the national newsroom for Lee Enterprises. Besides producing the daily Hot off the Wire news podcast, Terry conducts periodic interviews for this Behind the Headlines program, co-hosts the Streamed & Screened movies and television program and is the former producer of Across the Sky, a podcast dedicated to weather and climate. Theme music The News Tonight, used under license from Soundstripe. YouTube clearance: ZR2MOTROGI4XAHRX
Remembering some guys with our young 32 year old producer Eric. See omnystudio.com/listener for privacy information.
(0:00) Mazz, Big Jim, and Alex Barth discuss the NFL offseason and the things that make Mazz crazy about offseason predictions.(13:22) Alex Barth's first mock draft is out and the guys have some questions for him.(25:50) Some thoughts on Zak Kuhr. Plus, the NFL win totals lines are out. How many wins are the Patriots projected to have next season?(38:37) Mazz Tiers: One Hit WondersSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
In this episode, Justin and Rob have another installment of Grilling the Expert. We are joined by Dr. Andrew Holycross. Who will win? You decide. Reptile Fight Club!Follow Justin Julander @Australian Addiction Reptiles-http://www.australianaddiction.comIG https://www.instagram.com/jgjulander/Follow Rob @ https://www.instagram.com/highplainsherp/Follow MPR Network @FB: https://www.facebook.com/MoreliaPythonRadioIG: https://www.instagram.com/mpr_network/YouTube: https://www.youtube.com/channel/UCtrEaKcyN8KvC3pqaiYc0RQSwag store: https://teespring.com/stores/mprnetworkPatreon: https://www.patreon.com/moreliapythonradio
Police identify an 18-year-old as the suspect in the Canadian school shooting. A Ukrainian skeleton racer is disqualified from the Olympic Winter Games over his "helmet of remembrance". U.S. Attorney General Pam Bondi came under fire on the Hill for her handling of the Epstein files. Newly-released bodycam footage shows the moments before a Chicago woman is shot by a border patrol agent. And there's a high turnout as Bangladeshis vote in a landmark, Gen Z-inspired election. Listen to the Morning Bid podcast here. Sign up for the Reuters Econ World newsletter here. Listen to the Reuters Econ World podcast here. Find the Recommended Read here. Visit the Thomson Reuters Privacy Statement for information on our privacy and data protection practices. You may also visit megaphone.fm/adchoices to opt out of targeted advertising. Learn more about your ad choices. Visit megaphone.fm/adchoices
Chris Sullivan with a Chokepoint: Construction will shut down 145th Street at I-5 // Joe Khalil on the congressional grilling of US Attorney General Pam Bondi // Alan Mingo Jr. on "The Wiz" running at The Paramount Theatre // Charlie Commentary on the passing of actor James Van Der Beek, and the final public message we heard from him // Rick Rizzs Previews Mariners Spring Training 2026 // Gee Scott on the Super Bowl Parade
Today, U.S. Attorney General Pam Bondi is slated to testify before the House Judiciary Committee in a high-stakes hearing focused on the Department of Justice's handling of millions of documents tied to convicted sex trafficker Jeffrey Epstein. Lawmakers from both parties are expected to press her on why the DOJ's release of more than 3 million pages under the Epstein Files Transparency Act featured extensive redactions that critics say obscured key information about possible associates while failing to adequately protect victims' identities. Members of Congress, including Republicans like Rep. Thomas Massie who helped pass the transparency law and Democrats such as Rep. Jamie Raskin, have criticized the rollout and some have suggested Bondi could face contempt proceedings if she does not provide satisfactory explanations. Lawmakers recently reviewed unredacted files in a secure DOJ facility, and many now want answers on what remains unreleased and why certain names were withheld.Bondi's appearance marks her first Capitol Hill testimony since a turbulent October hearing and comes amid continued backlash from Epstein survivors and advocates, who argue that the DOJ's approach has been sloppy and insufficient. Victims' groups even ran a Super Bowl ad this week urging fuller disclosure of the files, adding public pressure to the political scrutiny. Republican leaders have also criticized her handling of the matter, making this a rare bipartisan flashpoint over transparency, accountability, and justice for Epstein's victims. The hearing is likely to probe both procedural decisions and broader questions about whether the DOJ under Bondi has adequately complied with the law and fully served the public interest.to contact me:bobbycapucci@protonmail.comsource:Bondi to face questions on Epstein files in House testimony | ReutersBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-epstein-chronicles--5003294/support.
This episode is presented by Create A Video – In a legislative hearing in Raleigh this morning, Mecklenburg County Garry "Not My Fault" McFadden gave one of the worst performances of his political career - unable or unwilling to explain or answer questions about how he has managed the jail and refused to cooperate with federal immigration law enforcement. Subscribe to the podcast at: https://ThePetePod.com/ All the links to Pete's Prep are free: https://patreon.com/petekalinershow Media Bias Check: GroundNews promo code! Advertising and Booking inquiries: Pete@ThePeteKalinerShow.com Get exclusive content here!: https://thepetekalinershow.com/See omnystudio.com/listener for privacy information.
Send us a textFreddie Bell welcomes George Ferguson, a pest control company owner and avid backyard griller from Melbourne, Florida. George shares personal stories about grilling with his family, favorite cooking methods, and the importance of timing and patience. He also talks about the use of electric smokers, the art of grilling, and the role of social media in improving grilling techniques. The episode emphasizes family bonds, holiday grilling traditions, and the ethics of 'cheating' in grilling.www.bbqradionetwork.com
Message - Pastor Craig Curry“Fishing and Grilling"John 21:15-19
Culinary Arts at SPAC Events features the talents of both local and visiting chefs along with a visiting guest cookbook author who share their expertise and insights alongside their food. Barbeque legend, James Beard Award Winning author, and host of PBS's “Project Fire” Steven Raichlen kicked off the Culinary Arts SPAC Fall season with a sizzling celebration of the griddle. His latest book is “Project Griddle: The Versatile Art of Grilling on a Flattop with Steven Raichlen.” [Encore airing.]
Valenti is on another one today as he goes after a multitude of people/fans affiliated with the University of Michigan.
Nick Caley got put through the fire yesterday — but what kind of taste did it leave in your mouth about him, this offense, and how sustainable it all really is? Plus, the Texans aren't the only team with suddenly shaky special teams heading into Sunday. Are the Chiefs trying to get inside Houston's head for an edge? And for today's QOTD: What's a streak you're proud of?
Thank you to my sponsors: GLD, Cornbread Hemp, BlueChew GLD - New customers get 50% Off AND a FREE chain with code FISHING at https://GLD.com Cornbread Hemp - Right now, Fishing w/ David Lucas listeners can save 30% on their first order! Just head to https://cornbreadhemp.com/FDL and use code FDL at checkout BlueChew - Get 10% off your first month of BlueChew Gold with code DAVID at https://bluechew.com More Dedrick Flynn Watch Dedrick Flynn Become a Kill Tony Regular: https://youtu.be/S-hoyAhR0f0?t=4855 IG: https://www.instagram.com/deddyfatstacks David Lucas Tour Dates: https://www.davidlucascomedy.com/tour San Diego, CA: December 19-20 0:00 On the first cast?! 4:10 Kill Tony 12:57 When we met, P Diddy, Personal finances 25:35 Making music, David catches a fish 33:08 Dedrick Flynn's start in comedy 40:01 Comedy in 1 minute, Being a Kill Tony regular 45:18 Grilling, Jokes, Touring NEW MERCH AVAILABLE https://shopdavidlucas.com/ Connect with David Lucas Website: https://www.davidlucascomedy.com Merch: https://shopdavidlucas.com/ Instagram: https://www.instagram.com/davidlucasfunny Twitter: https://twitter.com/funnydavidlucas Youtube: @DavidLucasComedian David Lucas was born in Macon, GA. He started acting an early age, performing in numerous stage plays at the Macon Little Theatre. He relocated to Hollywood where he was a contestant on, “MTV Yo Momma”. He has since written for several television shows and continues to perform stand up all over the country (for such comedians as Louis CK, Erik Griffin, Joe Rogan, Brendan Schaub, Tony Hinchcliffe, Bert Kreisher, DL Hughley and many more). David is a Kill Tony Hall of Famer and currently headlining his own tour! Filmed By Daniel Casas https://www.instagram.com/presentedbydaniel A 7EQUIS Network Show https://www.instagram.com/7equis https://www.7equis.com Learn more about your ad choices. Visit megaphone.fm/adchoices
Episode 2730 - Vinnie Tortorich and Anna Vocino host guests for a call-in show to discuss steps into NSNG, the need to "flip the script," and more. https://vinnietortorich.com/2025/12/flip-the-script-episode-2730 PLEASE SUPPORT OUR SPONSORS Pure Vitamin Club Pure Coffee Club NSNG® Foods VILLA CAPPELLI EAT HAPPY KITCHEN YOU CAN WATCH ALL THE PODCAST EPISODES ON YOUTUBE - @FitnessConfidential Podcast Flip the Script Vinnie just got back from Barbados, his first real vacation in a while. (3:00) He shares a story of how the locals were friendly and helpful. He didn't, however, engage with a pina colada as planned. The first caller is Ty. He got to meet Anna at a fundraising comedy show, and it was better than Disneyland. (17:00) He and his partner, Michelle, are members of the VIP group and love the community. (19:00) Ty's question: Summarize for newcomers to NSNG, the easiest first step one can take when starting. Anna: Start with your favorite proteins and build around that. Grilling and stovetop first—quicker and easier to get into. (25:00) Vinnie reminds you to be mindful, but avoid being carb-phobic. Cruciferous veggies are your friend. (29:00) Second call-in guest is Trish: Trish has been NSNG off and on for years. She is struggling to get back into it mentally. They discuss various reasons. Be careful of the story you tell yourself. You need to flip the script in your head. (40:00) Leslie is starting her own trail mix company with clean ingredients. (43:00) She's done a lot of research, and it'll be especially great for camping and hiking. Nutrition and Meds Amy is the next caller, and she has a nutrition question. She recently had an intestinal blockage and was in the hospital. (53:00) They discuss possible options as Amy transitions back to regular foods from IV fluids. She is a former triathlete who wants to transition into weight training. (59:30) You can get strong without hours of training. Wayne is next and needs to be wearing some different t-shirt merch. (1:24:00) He tried to transition slowly into NSNG—he's not a "cold turkey" kind of person. He has some concerns with his blood pressure and the medication he is on. Vinnie does not give medical advice, but they discuss what could be causing it. They advise Wayne to get a full health workup and to let his doctor know that he has changed his meds. (1:25:00) Never stop medications without consulting your doctor first! Don't forget to book a consultation with Vinnie if you need guidance! https://vinnietortorich.com/phone-consultation-2/ You'll be able to join the NSNG® VIP group when it reopens soon! If you are interested in the NSNG® VIP group, register here! https://vinnietortorich.com/vip/ More News Serena has added some of her clothing suggestions and beauty product suggestions to Vinnie's Amazon Recommended Products link. Self Care, Beauty and Grooming Products that Actually Work! Don't forget to check out Serena Scott Thomas on Days of Our Lives on the Peacock channel. "Dirty Keto" is available on Amazon! You can buy or rent it here if you like.https://amzn.to/4d9agj1 Make sure you watch, rate, and review it! Eat Happy Italian, Anna's next cookbook, is available! You can go to https://eathappyitalian.com You can order it from Vinnie's Book Club. https://amzn.to/3ucIXm Anna's recipes are in her cookbooks, website, and Substack — they will spice up your day! https://annavocino.substack.com/ There's a new NSNG® Foods promo code you can use! The promo code ONLY works on the NSNG® Foods website, NOT on Amazon. https://nsngfoods.com/ PURCHASE DIRTY KETO (2024) The documentary launched in August 2024! Order it TODAY! This is Vinnie's fourth documentary in just over five years. Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries Then, please share my fact-based, health-focused documentary series with your friends and family. Additionally, the more views it gets, the better it ranks, so please watch it again with a new friend! REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! PURCHASE BEYOND IMPOSSIBLE (2022) Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! FAT: A DOCUMENTARY 2 (2021) Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries FAT: A DOCUMENTARY (2019) Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries
Smokin' turkeys.See omnystudio.com/listener for privacy information.
Send Us Your Grilling QuestionsLearn easy, crowd-pleasing Thanksgiving appetizers, side dishes, and desserts you can grill or smoke this holiday season. In this episode of the Grilling To Get Away podcast, we share flavor-packed ideas, tips for beginners, and simple ways to elevate your holiday meal with your grill. Thanksgiving Day ChecklistWhen to Thaw Your TurkeyFollow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!
Meathead is an American food writer, photographer, and barbecue expert best known as the founder of AmazingRibs.com, one of the world's most trusted resources on grilling and smoking. He is the author of the New York Times bestselling book Meathead: The Science of Great Barbecue and Grilling and was inducted into the Barbecue Hall of Fame in 2021 for his contributions to cooking, science, and outdoor food culture. "Meathead, The Science of Great Barbecue and Grilling" is called “One of the 100 Best Cookbooks of All Time" by Southern Living Magazine https://amzn.to/47ValqE“The Meathead Method” is called “The only book on outdoor cookery you'll ever need” by Alton Brown https://amzn.to/480JWrsConnect with Meathead:Website: https://amazingribs.com/ Newsletter: https://amazingribs.com/newsletter YouTube: https://youtube.com/amazingribs X: https://x.com/meathead Facebook: https://facebook.com/amazingribs TurnKey Podcast Productions Important Links:Guest to Gold Video Series: www.TurnkeyPodcast.com/gold The Ultimate Podcast Launch Formula- www.TurnkeyPodcast.com/UPLFplusFREE workshop on how to "Be A Great Guest."Free E-Book 5 Ways to Make Money Podcasting at www.Turnkeypodcast.com/gift Ready to earn 6-figures with your podcast? See if you've got what it takes at TurnkeyPodcast.com/quizSales Training for Podcasters: https://podcasts.apple.com/us/podcast/sales-training-for-podcasters/id1540644376Nice Guys on Business: http://www.niceguysonbusiness.com/subscribe/The Turnkey Podcast: https://podcasts.apple.com/us/podcast/turnkey-podcast/id1485077152
Taking a look at Crock Pot lil smokies, or meatballs.See omnystudio.com/listener for privacy information.
(November 07, 2025) IT’S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report’ on KFI Neil Saavedra joins Bill to talk about THANKSGRILLING happening this weekend, new items from Cambell’s, new Oreo flavors for Thanksgiving, and Firehouse Subs Thanksgiving Sandwich. The show closes with ‘Ask Handel Anything.’See omnystudio.com/listener for privacy information.
Talking shrimpSee omnystudio.com/listener for privacy information.
IT’S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report’ on KFI Neil Saavedra joins Bill to talk about THANKSGRILLING happening this weekend, new items from Cambell’s, new Oreo flavors for Thanksgiving, and Firehouse Subs Thanksgiving Sandwich.See omnystudio.com/listener for privacy information.
Meatloaf done right.See omnystudio.com/listener for privacy information.
Culinary Arts at SPAC Events features the talents of both local and visiting chefs along with a visiting guest cookbook author who share their expertise and insights alongside their food. Barbeque legend, James Beard Award Winning author, and host of PBS's “Project Fire” Steven Raichlen kicked off the Culinary Arts SPAC Fall season with a sizzling celebration of the griddle. His latest book is “Project Griddle: The Versatile Art of Grilling on a Flattop with Steven Raichlen.”
Send us a textWe had the rock star of Grilling and cooking on the podcast this week!! Sean Collins sits down with us and talks about his journey to owning a restaurant!! We try three beers from Beer Tree Brewing, Lakewood Brewing and Tired Hands Brewing!! Theme Song by Lost Like Lions Vinyl Tap and Table check them out!! click link here!!Between The StatesThree friends, zero filters, endless chaos. Tune in and see what happens.Listen on: Apple Podcasts SpotifyHop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Coastalos SodasUrban Artifact launched our own hemp derived THC brand Coastalo. Made with real fruit!!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!TavourUse our promo code 'DrunksWithBuds' for $10 off your second order.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show
Working up some high-end mashed pototosSee omnystudio.com/listener for privacy information.
This week on the HowToBBQRight Podcast, we're fired up to welcome back our good buddy Dave Williamson — AKA Meat Dave — for another mouthwatering episode (00:14)! He's got big news: Dave just opened a BRAND NEW restaurant (01:10)! Now that he's running the show, we had to ask — is Dave still out front slinging BBQ like the good ol' days (11:43)? And what's it really like selling BBQ in a bar setting — is it harder or easier (15:35)? Dave also drops his famous Mac n' Cheese recipe, and it was passed down by a good friend of ours (22:15)! When it comes to seasonings, Dave knows his stuff (27:26). We talk about why the Primo Ceramic Grill might just become your new favorite backyard cooker (33:40), and how Malcom and Dave's lunch at Bain's BBQ was straight-up deliciousda (34:23). Dave also traveled down to Key West to defend his BBQ festival title (40:01), and yeah… Peanut Butter Jelly RIBS are officially a thing (45:06)! He's cooked on all kinds of smokers, but RecTeq is still Dave's go-to (49:13). We also dive into the current state of the California BBQ scene (52:58), and we wrap things up with a look at how Dave is balancing comedy with the restaurant biz (57:17).
Send us a textThis week,hosts Ian Waterfall, Masterful 27, and PoGoMiloUK are joined by special guest HanniMew for a jam-packed adventure through the latest happenings in Pokémon GO!We kick things off by Grilling the Guest, as Mark takes the lead in our trademark interview segment — getting to know HanniMew a little better with some fun, offbeat, and maybe even revealing questions
It's not too late in the year for grilling! Although we're starting to tip to autumnal colors and although Mark is busy taking down our gardens, we're still firing up both the charcoal and the gas grill for great dinners after the shorter and shorter days.Mark, the writer, has a list of great things to match the season on the grill. Bruce, the writer, will add how he believes you can turn these things wonderful on the grill.Plus, our one-minute cooking tip about apples. And we'll tell you what's making us happy in food this week.Here are the segments for this episode of COOKING WITH BRUCE & MARK:[00:47] Our one-minute cooking tip: Buy apples both for the fridge and for display.[02:22] A list of things that are great to grill in the fall (or autumn, for you UK friends). Mark has a list of things he thinks are perfect for the grill. Bruce, the chef, will tell you how to grill them perfectly. [17:00] What's making us happy in food this week? Hen of the woods mushrooms and sour cherry margaritas.
Today on the HowToBBQRight Podcast, fall has finally made its way down South (00:14). Malcom breaks down his new pellet grill tomahawk steak recipe—and it turned out perfect, with surprisingly simple steps (01:49). Dove season just kicked off last weekend, and to celebrate, Malcom fired up some homemade pizzas on the Grilla Pie-ro oven (21:07). Once opening day rolled around, he was cooking all kinds of recipes to kick things off right (29:31). After the hunt, Malcom hit the grill with some fresh dove recipes that came out absolutely killer (35:43). Everyone loves poppers for wild game, but you've got to try this deconstructed dove popper dip for a fresh twist (39:01). Thinking about upgrading your grill? The team dives into why a Primo Ceramic Grill might be your next must-have cooker (43:00). Our community pick'em league is in full swing—but Malcom's not exactly at the top of the leaderboard (43:50). On the recipe side, we've all seen nachos, but these white sauce chicken nachos could be the next big thing (45:50). Big O also shared his Bacon Jam Brisket Melt, and let's just say—it looks insanely good (49:10). To wrap things up, we discuss Blue Plate Mayo's BBQ Sauce concentrate, and what makes it a concentrate (50:30). And finally, when it comes to chain wing restaurants, what's the best spot to grab a plate (53:45)?
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Today on the HowToBBQRight Podcast, we're covering everything from the best frozen pizzas to football season recipes and BBQ tips you don't want to miss. We reveal the best frozen pizza brands—voted by y'all (00:15). Our new Pick 'Em League officially kicks off, and the excitement is unreal (06:39). Football season is in full swing, and Malcom couldn't be more fired up for Week 1 (11:19). He also shares his ultimate Bloody Mary recipe, the perfect game-day drink to start the year off right (14:11). Tennessee Pride's frozen sausage balls taste just as good as homemade—maybe better (18:22). Malcom explains his secret trick to keep an overnight pork butt from catching fire (25:02). We talk about my Nutrageous brownies, which might just become your new family favorite dessert (29:18). For anyone thinking about upgrading their grill, Primo Ceramic Grills might be your next must-have (31:18). Malcom also shares the sandwich he's planning to cook for football this weekend (32:08). To level up your tailgate food, a tomato pie dip might be even better than regular tomato pie (34:54). We tackle the question of eating oysters in the summer—and share proof why you shouldn't (41:00). With dove season in full swing, Malcom is making a killer Dove Popper Dip (44:03). We also discuss which cut of A9 Wagyu beef is the best to buy (46:40). Malcom breaks down what to do if your ribs didn't turn out tender (48:42) and explains why ribs sometimes come out too dry—and how to fix them (51:52). Finally, we answer a practical question: how many boneless, skinless chicken thighs do you need to cook to feed 50 hungry guests (55:24)?
Canadians don't believe in defending yourself or your property. Vladimir Putin and Kim Jong Un attended a military parade in China. Is this a new alliance forming to take on Western civilization? Patrick Bet-David did Jubilee's Surrounded, taking on twenty anti-capitalists. We're sure none of them look like stereotypes…and they're a bunch of gender-bending, over-pierced weirdos. Apple TV has a new show about fighting right-wing incels on the Internet. Hollywood really bet it all on Kamala, didn't they?GUEST: Josh FirestineLink to today's sources: https://www.louderwithcrowder.com/sources-september-4-2025Buy the OG Mug Club Mug on Crowder Shop now! https://crowdershop.com/products/og-mug-club-mugDOWNLOAD THE RUMBLE APP TODAY: https://rumble.com/our-appsJoin Rumble Premium to watch this show every day! http://louderwithcrowder.com/PremiumGet your favorite LWC gear: https://crowdershop.com/Bite-Sized Content: https://rumble.com/c/CrowderBitsSubscribe to my podcast: https://rss.com/podcasts/louder-with-crowder/FOLLOW ME: Website: https://louderwithcrowder.com/ Twitter: https://twitter.com/scrowder Instagram: http://www.instagram.com/louderwithcrowder Facebook: https://www.facebook.com/stevencrowderofficialMusic by @Pogo
Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Chef David Rose. Known for his appearances on TV cooking shows and national talk shows, discusses his career, culinary influences, and his latest cookbook, Eggin': David Rose Cooks on the Big Green Egg.
Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Chef David Rose. Known for his appearances on TV cooking shows and national talk shows, discusses his career, culinary influences, and his latest cookbook, Eggin': David Rose Cooks on the Big Green Egg.
Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Chef David Rose. Known for his appearances on TV cooking shows and national talk shows, discusses his career, culinary influences, and his latest cookbook, Eggin': David Rose Cooks on the Big Green Egg.