Podcasts about Grilling

Culinary Arts at SPAC Events features the talents of both local and visiting chefs along with a visiting guest cookbook author who share their expertise and insights alongside their food. Barbeque legend, James Beard Award Winning author, and host of PBS's “Project Fire” Steven Raichlen kicked off the Culinary Arts SPAC Fall season with a sizzling celebration of the griddle. His latest book is “Project Griddle: The Versatile Art of Grilling on a Flattop with Steven Raichlen.”

Send us a textWe had the rock star of Grilling and cooking on the podcast this week!! Sean Collins sits down with us and talks about his journey to owning a restaurant!! We try three beers from Beer Tree Brewing, Lakewood Brewing and Tired Hands Brewing!!  Theme Song by Lost Like Lions Vinyl Tap and Table  check them out!! click link here!!Between The StatesThree friends, zero filters, endless chaos. Tune in and see what happens.Listen on: Apple Podcasts SpotifyHop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Coastalos SodasUrban Artifact launched our own hemp derived THC brand Coastalo. Made with real fruit!!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!TavourUse our promo code 'DrunksWithBuds' for $10 off your second order.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

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MONDAY HR 5 The K.O.D. - His Highness is putting up the "good fight" against getting older. Ordering food in low light, not withstanding. Grilling your food. Good mirnandes. Monster Messages & Hot Takes

MONDAY HR 5 The K.O.D. - His Highness is putting up the "good fight" against getting older. Ordering food in low light, not withstanding. Grilling your food. Good mirnandes. Monster Messages & Hot Takes See omnystudio.com/listener for privacy information.

Weekend recap, sports, wedding sponsors, traveling, bird poop, grilling and a few more topicsSee omnystudio.com/listener for privacy information.

Welcome back to Pizza Quest! The artist known as Meathead is back, hard on the heels of his newest book, The Meathead Method: A BBQ Hall of Famer's Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes. His website and newsletter, AmazingRibs.com, is followed by millions of people worldwide, where we all can get everything we need to know, free of charge, about cooking meat -- with and without fire -- and this includes both the science and the craft, which is why I referred to him above as an artist. His new book has been described by Alton Brown as, "The only book on outdoor cookery you'll ever need." In addition, thousands of his followers are dues paying members of his exclusive Pitmaster's Club, which entitles them to all sorts of other benefits and perks, all discussed in this episode. I guarantee that you will learn more than you ever imagined about food science and cookery in this dynamic conversation with the one and only Meathead. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

i dag snakker jeg lit om mi tid grilling og antre sesong 3 episode 33

This week on the HowToBBQRight Podcast, we're fired up to welcome back our good buddy Dave Williamson — AKA Meat Dave — for another mouthwatering episode (00:14)! He's got big news: Dave just opened a BRAND NEW restaurant (01:10)! Now that he's running the show, we had to ask — is Dave still out front slinging BBQ like the good ol' days (11:43)? And what's it really like selling BBQ in a bar setting — is it harder or easier (15:35)? Dave also drops his famous Mac n' Cheese recipe, and it was passed down by a good friend of ours (22:15)! When it comes to seasonings, Dave knows his stuff (27:26). We talk about why the Primo Ceramic Grill might just become your new favorite backyard cooker (33:40), and how Malcom and Dave's lunch at Bain's BBQ was straight-up deliciousda (34:23). Dave also traveled down to Key West to defend his BBQ festival title (40:01), and yeah… Peanut Butter Jelly RIBS are officially a thing (45:06)! He's cooked on all kinds of smokers, but RecTeq is still Dave's go-to (49:13). We also dive into the current state of the California BBQ scene (52:58), and we wrap things up with a look at how Dave is balancing comedy with the restaurant biz (57:17).  

Follow Justin Julander @Australian Addiction Reptiles-http://www.australianaddiction.comFollow Rob @ https://www.instagram.com/highplainsherp/Follow MPR Network @FB: https://www.facebook.com/MoreliaPythonRadioIG: https://www.instagram.com/mpr_network/YouTube: https://www.youtube.com/channel/UCtrEaKcyN8KvC3pqaiYc0RQSwag store: https://teespring.com/stores/mprnetworkPatreon: https://www.patreon.com/moreliapythonradio

Send us a textThis week,hosts Ian Waterfall, Masterful 27, and PoGoMiloUK are joined by special guest HanniMew for a jam-packed adventure through the latest happenings in Pokémon GO!We kick things off by Grilling the Guest, as Mark takes the lead in our trademark interview segment — getting to know HanniMew a little better with some fun, offbeat, and maybe even revealing questions

A different way of doing chickenSee omnystudio.com/listener for privacy information.

It's not too late in the year for grilling! Although we're starting to tip to autumnal colors and although Mark is busy taking down our gardens, we're still firing up both the charcoal and the gas grill for great dinners after the shorter and shorter days.Mark, the writer, has a list of great things to match the season on the grill. Bruce, the writer, will add how he believes you can turn these things wonderful on the grill.Plus, our one-minute cooking tip about apples. And we'll tell you what's making us happy in food this week.Here are the segments for this episode of COOKING WITH BRUCE & MARK:[00:47] Our one-minute cooking tip: Buy apples both for the fridge and for display.[02:22] A list of things that are great to grill in the fall (or autumn, for you UK friends). Mark has a list of things he thinks are perfect for the grill. Bruce, the chef, will tell you how to grill them perfectly. [17:00] What's making us happy in food this week? Hen of the woods mushrooms and sour cherry margaritas.

Our backlog of episodes comes through with some late-summer grilling and soda taste-testing! Fire up the episode and dive in! Send us your episode ideas: pleasedontcast@gmail.com https://forms.gle/JLZC9tfn9jEo4Tre7

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We're talking about Robert White's bid for Eleanor Holmes Norton's seat, the DC Mayor getting grilled on Capitol Hill, and a fancy new VIP addition at Dulles. Plus, in a members-only fourth segment, we're dissecting a controversial data center in PG County that's now stalled. Want some more DC news? Then make sure to sign up for our morning newsletter Hey DC. You can also become a member, with ad-free listening, for as little as $10 a month. Learn more about the sponsors of this September 19th episode: Food & Friends - Move For Meals Library of Congress Wise Nace Law Group Interested in advertising with City Cast? Find more info HERE

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Grilling the Expert w/ Jorden Perrett - Ethical Photography & Gear DiscussionIn this episode we have another epsidoe in the Grilling the Expert Sereies. This time we are joined by Jorden Perrett to disucss Ethical Photography & Gear in the field. Follow Justin Julander @Australian Addiction Reptiles-http://www.australianaddiction.comIGFollow Rob @ https://www.instagram.com/highplainsherp/Follow MPR Network @FB: https://www.facebook.com/MoreliaPythonRadioIG: https://www.instagram.com/mpr_network/YouTube: https://www.youtube.com/channel/UCtrEaKcyN8KvC3pqaiYc0RQSwag store: https://teespring.com/stores/mprnetworkPatreon: https://www.patreon.com/moreliapythonradio

(September 16, 2025 - Hour One)9:14pm - Tonight we, hopefully, bring a resolution to the months long "non-payment" of a bet between Matt Osman and Sam The Cooking Guy. Matt bet Sam's YouTube Channel would hit 4MM subscribers by May 1st. He was so confident, that he bet Sam $2,000 he would accomplish this goal. Matt was wrong. However, months later, there has been no payment to Sam. We will get the full background on the story and we will also work out payment. We will also have fun and frivolity along the way.9:35pm - 3rd Tuesday of the month regular guest and creator of Cookoputnews.com, Wes Wright, joins me to talk about the past 30 days of business in the BBQ and Grilling world.The BBQ Central Show SponsorsPrimo GrillsBig Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

A few days after B'Mackin BBQ set a KCBS record with a near-perfect cook at the Burnt Offering BBQ Contest in Riverside, California, we talk it over on Episode 323 of the Tailgate Guys BBQ Podcast with San Diego's Brett McKinney about how he and teammate Benny Watsman pulled it off. B'Mackin scored an amazing 718.8572 and just missed a quadruple 180 by a couple of judges slightly dinging them in the chicken category. McKinney said he's still in happy shock over the record, but B'Mackin is no stranger to consistent excellent having finished top 10 overall in 31 of its last 34 comps dating back to 2022. McKinney said that less cooking - and thus more-relaxed expectations - has meant more success for the team. We also check in with our friend Richard Fergola of Fergolicious BBQ. The Royal Oak Charcoal ambassador is charting a new career path in 2025 and doing quite well, teaching BBQ full-time around the globe while also promoting his six Richard Fergola BBQ spice rubs. Charlie Wallace joins us from Grill Guys of Missouri to review the latest from the standout BBQ supply store in Republic. Co-hosts Steve and Lyndal also talk about their latest cooking adventures and review the Kansas City Chiefs' 0-2 start.  Check out the show in the link below or on your favorite #podcast platform. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

This week Cyrus and Mandy, along with their trusty sidekick Rich, talk about their passion for grilling and offer all kinds of tips to make you very, very (very) hungry. Also, Tom Wensleydale brings his homemade hot sauce to the studio. What could possibly go wrong?

Today on the HowToBBQRight Podcast, fall has finally made its way down South (00:14). Malcom breaks down his new pellet grill tomahawk steak recipe—and it turned out perfect, with surprisingly simple steps (01:49). Dove season just kicked off last weekend, and to celebrate, Malcom fired up some homemade pizzas on the Grilla Pie-ro oven (21:07). Once opening day rolled around, he was cooking all kinds of recipes to kick things off right (29:31). After the hunt, Malcom hit the grill with some fresh dove recipes that came out absolutely killer (35:43). Everyone loves poppers for wild game, but you've got to try this deconstructed dove popper dip for a fresh twist (39:01). Thinking about upgrading your grill? The team dives into why a Primo Ceramic Grill might be your next must-have cooker (43:00). Our community pick'em league is in full swing—but Malcom's not exactly at the top of the leaderboard (43:50). On the recipe side, we've all seen nachos, but these white sauce chicken nachos could be the next big thing (45:50). Big O also shared his Bacon Jam Brisket Melt, and let's just say—it looks insanely good (49:10). To wrap things up, we discuss Blue Plate Mayo's BBQ Sauce concentrate, and what makes it a concentrate (50:30). And finally, when it comes to chain wing restaurants, what's the best spot to grab a plate (53:45)?

Breakfast Burrito timeSee omnystudio.com/listener for privacy information.

In this episode we have another epsidoe in the Grilling the Expert Sereies. This time we are joined by Ben Morrill to talk about the latest in reptile genetics.  Follow Justin Julander @Australian Addiction Reptiles-http://www.australianaddiction.comIGFollow Rob @ https://www.instagram.com/highplainsherp/Follow MPR Network @FB: https://www.facebook.com/MoreliaPythonRadioIG: https://www.instagram.com/mpr_network/YouTube: https://www.youtube.com/channel/UCtrEaKcyN8KvC3pqaiYc0RQSwag store: https://teespring.com/stores/mprnetworkPatreon: https://www.patreon.com/moreliapythonradio

What if something as simple as a pulled pork sandwich could remind people they aren't forgotten? In this episode of Your Biggest Breakthrough, we sit down with Stan Hays, co-founder of Operation Barbecue Relief, whose story began in the aftermath of the devastating Joplin tornado. What started with a few smokers in a parking lot has now grown into an organization that's served over 13 million meals in disaster zones and communities in need.We loved this conversation because it's not just about barbecue, it's about faith in action, taking that first step without having all the answers, and discovering your “why” through serving others. You'll hear how God used ordinary skills and a willing heart to meet extraordinary needs, and how something as simple as food can unify people, restore hope, and remind them of love.If you've ever wondered how to find your purpose, where to start serving, or whether your gifts really matter, this episode is for you. Stan's story will challenge you, inspire you, and encourage you that God can use your passion, no matter what it is, to change lives.

Headlines: – Welcome to Mo News (02:00) – RFK Jr. Questioned Over CDC Turmoil, Vaccines in Senate Hearing (04:45) – Former CDC Director Susan Monarez Makes Allegations Against Kennedy OP ED (13:45) – Trump Wants To Rename Dept. Of Defense “Dept of War”  (22:15)– Northwestern University President Steps Down (25:15) – Trump's Pick For Fed Governor Says He Does Not Plan to Resign From White House Role (27:15) – Justice Dept. Opens Criminal Inquiry Into Fed's Lisa Cook (30:10) – Chinese Cyberattackers May Have Stolen Data From Almost Every American (31:30) – ​​U.S. States With The Earliest And Latest Bedtimes (34:00) – Giorgio Armani Dies Aged 91 (37:15) – What We're Watching, Reading, and Eating (41:00) Thanks To Our Sponsors:  – ⁠LMNT⁠ - Free Sample Pack with any LMNT drink mix purchase –⁠ Industrious⁠ - Coworking office. 50% off day pass | Promo Code: MONEWS50 – Surfshark - 4 additional months of Surfshark VPN | Code: MONEWS – Leesa – 30% off mattress, plus extra $50 off | Promo Code: MONEWS – Factor Meals – 50% your first box plus free shipping | Promo Code: monews50off – Monarch Money - 50% off your first year | Promo Code: MONEWS

For more coverage on the issues that matter to you, download the WMAL app, visit WMAL.com or tune in live on WMAL-FM 105.9 from 9:00am-12:00pm Monday-Friday  To join the conversation, check us out on X @WMAL and @ChrisPlanteShow Learn more about your ad choices. Visit podcastchoices.com/adchoices

Today on the HowToBBQRight Podcast, we're covering everything from the best frozen pizzas to football season recipes and BBQ tips you don't want to miss. We reveal the best frozen pizza brands—voted by y'all (00:15). Our new Pick 'Em League officially kicks off, and the excitement is unreal (06:39). Football season is in full swing, and Malcom couldn't be more fired up for Week 1 (11:19). He also shares his ultimate Bloody Mary recipe, the perfect game-day drink to start the year off right (14:11). Tennessee Pride's frozen sausage balls taste just as good as homemade—maybe better (18:22). Malcom explains his secret trick to keep an overnight pork butt from catching fire (25:02). We talk about my Nutrageous brownies, which might just become your new family favorite dessert (29:18). For anyone thinking about upgrading their grill, Primo Ceramic Grills might be your next must-have (31:18). Malcom also shares the sandwich he's planning to cook for football this weekend (32:08). To level up your tailgate food, a tomato pie dip might be even better than regular tomato pie (34:54). We tackle the question of eating oysters in the summer—and share proof why you shouldn't (41:00). With dove season in full swing, Malcom is making a killer Dove Popper Dip (44:03). We also discuss which cut of A9 Wagyu beef is the best to buy (46:40). Malcom breaks down what to do if your ribs didn't turn out tender (48:42) and explains why ribs sometimes come out too dry—and how to fix them (51:52). Finally, we answer a practical question: how many boneless, skinless chicken thighs do you need to cook to feed 50 hungry guests (55:24)?  

Sliders on the griddle.See omnystudio.com/listener for privacy information.

Canadians don't believe in defending yourself or your property. Vladimir Putin and Kim Jong Un attended a military parade in China. Is this a new alliance forming to take on Western civilization? Patrick Bet-David did Jubilee's Surrounded, taking on twenty anti-capitalists. We're sure none of them look like stereotypes…and they're a bunch of gender-bending, over-pierced weirdos. Apple TV has a new show about fighting right-wing incels on the Internet. Hollywood really bet it all on Kamala, didn't they?GUEST: Josh FirestineLink to today's sources: https://www.louderwithcrowder.com/sources-september-4-2025Buy the OG Mug Club Mug on Crowder Shop now! https://crowdershop.com/products/og-mug-club-mugDOWNLOAD THE RUMBLE APP TODAY: https://rumble.com/our-appsJoin Rumble Premium to watch this show every day! http://louderwithcrowder.com/PremiumGet your favorite LWC gear: https://crowdershop.com/Bite-Sized Content: https://rumble.com/c/CrowderBitsSubscribe to my podcast: https://rss.com/podcasts/louder-with-crowder/FOLLOW ME: Website: https://louderwithcrowder.com/ Twitter: https://twitter.com/scrowder Instagram: http://www.instagram.com/louderwithcrowder Facebook: https://www.facebook.com/stevencrowderofficialMusic by @Pogo

This morning on Capitol Hill, Secretary of Health and Human Services Robert F. Kennedy Jr. will appear before the Senate Finance Committee to answer questions. Officially, the topic is the "President's 2026 Health Care Agenda." But unofficially, the hearing will offer the first chance for senators to grill Kennedy since the the CDC's internal war over vaccines spilled into public view, pitting scientists and medical professionals against RFK Jr.'s MAHA loyalists. Playbook's Jack Blanchard and Politico White House reporter Megan Messerly tell you what to watch for. Plus, President Donald Trump engages with European leaders on Ukraine and Russia, and a who's who of tech world CEOs descend on DC for a Rose Garden soiree.

Chris and Christina Dunyon of SinBin BBQ are a Utah-based husband-and-wife team who have spent the last 4 years chasing their passion for competition barbecue in SCA, the World Food Championships, BBQ Backyard, and KCBS. What started as a backyard hobby quickly grew into a shared adventure. In the SCA, Chris has earned Golden Tickets in steak and Christina in ancillaries, and together they've been honored to qualify and compete at the SCA World Championships. At the World Food Championships, Christina's 2nd place finish in Taste of America and Rookie of the Year award opened the door to 2024 and 2025 appearances, with Chris proudly serving as her sous chef. Their journey began in backyard BBQ contests, where they worked hard and were humbled to win their way into the KCBS Master Series in just 1.5 years. Since then, they've traveled across Utah, Arizona, Nevada, Wyoming, Idaho, and Oregon, grateful to hear their names called at every KCBS contest this season, including earning 2 Reserved Grand Champions and 2 coveted 700 Club scores. Off the circuit, Chris works as a master electrician, Christina manages a school kitchen, and together they raise their blended family of 8 kids—always thankful for the chance to cook, compete, and share great BBQ with others.      

We strongly believe Nikki has some information about the AFL Grand Final Eminem and it concerns Eminem and Ash is going to get the truth!See omnystudio.com/listener for privacy information.

The Fat One returns with the final wrap-up of Labor Day weekend which included the new computer set-up, sport ball, Big Brother a funeral and catching up with old Coal Mine friends. Happy National Grits for Bruffcuss Day.

Joe DeLeone & Sean Anderson break down all of the biggest games & stories that came out of FCS week 1. Tarleton & Austin Peay had big upsets, SDSU & Lehigh hold strong, the show gives a Grimace conference update & Fat Stats is back

You grilling this weekend? 3 kids/living/Harvard/first born/beer.

-Talking Red Rocks, Grilling and Raising Teenage Boys with Jimi Westbrook from Little Big Town!-The Final Flush for Little Big Town Tix!-The Snappy Tomato Pizza Dad Joke of the Week!-What Ya Grilling for Labor Day Weekend?-Good Vibes: Apprehended by Batman Pajamas!-New B-105 Country Club Member Kim Berry!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A different way to do ribs.See omnystudio.com/listener for privacy information.

Jeff goes over what he will be grilling over the weekend.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Chef David Rose. Known for his appearances on TV cooking shows and national talk shows, discusses his career, culinary influences, and his latest cookbook, Eggin': David Rose Cooks on the Big Green Egg.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Chef David Rose. Known for his appearances on TV cooking shows and national talk shows, discusses his career, culinary influences, and his latest cookbook, Eggin': David Rose Cooks on the Big Green Egg.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Chef David Rose. Known for his appearances on TV cooking shows and national talk shows, discusses his career, culinary influences, and his latest cookbook, Eggin': David Rose Cooks on the Big Green Egg.

The couple's view of life is in a nice post-vacation groove with reflections on cruising past and future, concerts, entertaining, working hard, and kicking back. From streaming standouts to happy fairways, come on and join the fun!

Well, not grilling so much as smoking.See omnystudio.com/listener for privacy information.

This is a free preview of a paid episode. To hear more, visit andrewsullivan.substack.comMy old and dear friend Johann has written four bestsellers: Chasing the Scream: The First and Last Days of the War on Drugs, Lost Connections: Uncovering the Real Causes of Depression, Stolen Focus: Why You Can't Pay Attention (discussed on the Dishcast here), and Magic Pill: The Extraordinary Benefits and Disturbing Risks of the New Weight-Loss Drugs (discussed here). His upcoming book is about the tunnels below Las Vegas.Four years ago we aired a 2012 interview that Johann did with me — in two parts, here and here. In this new episode we cover: my first time doing shrooms — in Amsterdam with Matt and Trey; the perversion of many Germans; my first MDMA trip in the early ‘90s; fleeing rave parties to contemplate God; a disastrous trip I experienced when Johann was present — which he calls “a dystopian version of Fawlty Towers”; ego death; Michael Pollan's How to Change Your Mind; Roland Griffiths; Johann's psychedelic theory about A Passage to India; how religious peeps integrate bad trips better than non-believers; how early HIV drugs affected a psychedelic trip; feeling agape on drugs; why psychedelics often don't affect monks and nuns very much; the 15 minutes I believed that God is evil; my mom's mental illness; the adolescent event that made me a conservative; equity in education; my teenage years in The History Boys; growing up with Keir Starmer; his wild days; our frenemy debates; the Oxford Union; my introversion; coming to America; identity politics; what Foucault got right; Virtually Normal; the Dish blog covering Obama 2008 and the Green Revolution; the indy Dish in 2013; retiring the blog after my doctor said it might kill me; the BLM summer and getting fired from New York mag; Milo Yiannopoulos; Tucker Carlson; Hitchens; The Conservative Soul; Johann prodding about my sex life; Truman; and what I want to achieve in the third trimester of my life. I apologize for TMI.Chris and I are both now enjoying a summer respite from the news and work. Hope all Dishheads are able to get some time to do the same. Perspective is so critical right now, and our culture is designed to obliterate it. See you when the new season debuts at the end of August.

Popular Uk podcaster and ex-host of "Grilling" travels to Los Angeles for the first time. Chian shares her experiences both good and bad in the industry and explain the differences between London and the USA. Does a QnA with Dale and gets personal with life questions and more.

Summary: In this episode, Justin Townsend and Adam Berkelmans explore the world of steak, delving into its primal allure, historical significance, and the value of wild game steaks. They discuss various cuts of meat, cooking techniques, and the debate surrounding the best cuts. The conversation also touches on marination and the best cooking methods, emphasizing the importance of flavor and texture in preparing steaks. In this conversation, Justin Townsend and Adam Berkelmans delve into the intricacies of cooking steak, discussing various techniques, cookware options, and flavor enhancements. They emphasize the importance of mastering searing, the benefits of cast iron, and the nuances of grilling versus broiling. The duo also shares insights on sauces and seasonings that can elevate the steak experience, concluding with practical tips for achieving the perfect steak. - ⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠ - ⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠ ⁠⁠⁠The Art of Venison Sausage Making⁠⁠⁠ Links: Venison Steak with Blackberry Sauce and Corn Salad Venison Steaks with Whiskey-Rosemary Cream Sauce and Mushrooms Creamy Cajun Steak and Wild Mushrooms Venison Cube Steak Sandwich with Poblano-Lime Chimichurri Moose Steak with Truffled Beurre Blanc and Potato Crisps Podcast Episode 163: Butchering and Cooking the Neck and Denver Steak Takeaways: Steak is a primal food with deep historical roots. Wild game steaks provide a sustainable and flavorful alternative to conventional beef. Understanding the anatomy of the animal helps in selecting the best cuts. Leg steaks are often a result of lazy butchering practices. The backstrap is one of the most prized cuts due to its tenderness. Cooking in stainless steel or cast iron enhances the flavor through the Maillard reaction. An excellent sear and browning is crucial for steak. Cast iron pans retain and evenly distribute heat well. Always preheat your pan to avoid food sticking. Grilling requires two heat zones for optimal cooking. Let your steak rest to redistribute juices. Sauces should enhance, not cover up the meat's flavor. Brown butter is a simple yet effective sauce. Experiment with different cooking methods for steak. Avoid overcooking steak in sous vide to prevent mushiness. Quality seasoning enhances the steak without overpowering it. Chapters: 00:00 The Primal Allure of Steak 01:54 A Historical Perspective on Steak 06:29 The Value of Wild Game Steaks 07:42 The Debate: Are Steaks the Best Cuts? 10:01 Understanding Different Cuts of Steak 19:14 Cooking Techniques for Perfect Steaks 24:54 Marination: To Soak or Not to Soak? 30:07 Cooking Methods: Stainless Steel vs. Cast Iron 32:24 Mastering the Art of Searing and Cooking Techniques 34:26 The Benefits of Cast Iron Cookware 36:08 Exploring Cooking Methods: Broiling vs. Grilling 39:40 Grilling Techniques for Perfect Steaks 45:52 Sauces and Seasonings: Enhancing Steak Flavor 51:57 Final Thoughts on Cooking Steaks Keywords: Learn more about your ad choices. Visit megaphone.fm/adchoices

Today on the HowToBBQRight Podcast, come see us at the Circle and Square Brewery on Saturday, August 9th (00:14)! Malcom's never had a great track record with fish, but his new pellet grill salmon was ON POINT (06:25). Malcom finally shares my Broccoli Salad recipe (20:56)... Should you put cheese on a BLT (24:54)? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (27:15)! We've got an update on the app, and it should be completely up and running… SHOULD (28:01)! Our best BBQ t-shirt contest has come to a close and y'all had some… interesting ideas (30:26). Even though summer is coming to a close, Malcom's Melon Mojito was our drink of the summer (39:05)! A birria style philly cheesesteak sounds absolutely delicious (42:26). Do boneless pork butts cook the same as a bone-in pork butt (43:57)? If you can ONLY use a gas grill on a camp site, here's the BEST things to cook up (45:52). What is the BEST beef to use for tacos (50:25)?   

Today on the HowToBBQRight Podcast, school is finally back in session, and Malcom can't be happier (00:14)! Malcom has been craving NOLA food, so he whipped up a delicious Muffuletta (01:49). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (09:17)! We may be called HowToBBQRight, but this week it's ALL about how to barbecue WRONG (09:56)! Malcom whipped up some chicken parm for dinner this week, and it was ON POINT (41:24). Malcom is excited to make some homemade pizzas on his new toy (46:17)... Is the slices of mayo real, and I want to know if Blue Plate will take a crack at it (49:14). Stop cooking chicken wings to 165 degrees, here's why (51:38)! If you're cooking a brisket on a pellet grill, should you still take it to 205 internal (55:01)? Caprese salad is always good, but we've gotta give Sweet Corn Caprese salad a try (57:47)! If you've managed to burn your ribs while they're wrapped in foil, here's how to make sure it NEVER happens again (1:01:25). Here is the best way we know how to cook a bunch of beef tenderloins at one time (1:03:21). Malcom LOVES fried cabbage, so cajun fried cabbage might just be next up on his radar (1:05:01).  

Mike Crawford of The Young Jurks talks about AG Campbell's luxury travel and Lally gets grilled on the stand.  Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.