Podcasts about Grilling

Today on the HowToBBQRight Podcast, we are geared up and READY for a vacation (00:14)! What are Malcom's outdoor grilling essentials for building an outdoor kitchen (05:13)? The 4th of July is almost here, and these are what we ALWAYS want to see on the table to eat (18:40). What's Malcom's go-to method for grilling the perfect hot dog (22:01)? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (32:55)! I pick Malcom's brain about his brand new Jalapeno Ranch Chicken skewers recipe, and how he got those jalapenos to soak up so much flavor (33:37)! I've been working on my steakhouse style mushroom recipe, and I think I've got it down PAT (40:31). We've used leftover pulled pork for plenty of dishes, but taquitos might just be one of the BEST ideas we've ever seen (45:20). This is the best bottled jerk sauce on the market in the US (50:08). Finally, due to airline complications we did NOT get to go to Little Miss BBQ (51:39)...

Talking about grilling grouperSee omnystudio.com/listener for privacy information.

Summer is in full swing and our hosts have big plans. THE INTERVIEW Navy veteran David Vardeman talks about guiding nonprofits to their goals, what's led to his success, achieving financial literacy and more. A senior vice president for Capital Bank in Washington, D.C., Vardeman shares what led to his success, how he helps nonprofits and others meet their financial dreams and more. SCUTTLEBUTT An Oregon man who quit his job to set sail with his cat arrives to cheering fans in Hawaii ‘Cake Bandit' opossum hospitalized after indulging in an entire Costco cake Woman who faked being a man to get into Magic Circle finally allowed in Special Guest: David Vardeman.

Smothered Chicken BreastSee omnystudio.com/listener for privacy information.

We're talking grill season like you've never heard it before with Good Housekeeping's Kate Merker Good Better Best, The Not Old Better Show, Good Housekeeping Interview Series

Five weeks from training camp and The Sage is feisty and fiery on various Bucs subjects. Enjoy! The wisdom and fun of Ira and Joe is presented by Bill Currie Ford. Click play above or listen at Apple Podcasts or Podbean.com. Many other […] The post Ira Kaufman Talks Mike Evans Usage, Grilling The Clock Guru, National Fade Call For The Bucs Offense, Another Word On Todd Bowles' Job Security, And More appeared first on JoeBucsFan.com.

In this bonus episode of Biblical Anarchy, host Jacob Winograd re-releases a recent livestream from the LCI Greenroom featuring Chris Spangle, founder of the We Are Libertarians podcast network. As tensions rise with Iran and the world inches closer to another war, the conversation explores a provocative question: What if the most rational response to empire isn't to vote harder, but to opt out entirely? Enter the grill pill—a growing mindset that suggests true resistance to tyranny begins by focusing on faith, family, localism, and sanity.Together, Winograd and Spangle discuss the emotional, spiritual, and practical toll of national politics, the illusion of top-down solutions, and why humble stewardship may be more impactful than partisan combat. They cover burnout, Ron Paul, audience capture, political idolatry, Kuyper's sphere sovereignty, and how Christians can rediscover their calling in a collapsing culture. Raw, reflective, and deeply relevant—this conversation asks whether it's time to stop chasing political power and simply... Make America Grill Again.

Meathead joins the show today and takes Heath and Candace on the wild journey of his life. From being a teenager and hanging with the legendary first astronauts in space to receiving the very first Master's Degree in Art in Technology, he discusses how all that lead to his newest book "The Meathead Method: A BBQ Hall of Famer's Secrets and Science on BBQ, Grilling and Outdoor Cooking" in today's episode of the Shootin' The Que podcast.0:00 - Start1:07 - AmazingRibs.com4:10 - Getting The Meathead Name6:20 - Early Grilling Years9:40 - Journalism School14:45 - First Master's Degree18:25 - Biggest Changes In BBQ26:25 - Book The Meathead Method36:30 - What Is BBQ?45:20 - Aquarium Pit49:35 - Future Plans56:50 - Can't Compete In Products59:50 - The Types Of Cooking Heat01:07:20 - How To Find His Book01:10:20 - Finding Meathead OnlineJoin our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/Follow Heath Riles BBQ:https://www.heathrilesbbq.comFacebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/Twitter: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/allMerch: https://www.heathrilesbbq.com/collections/merchandiseMore Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videosPrintable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipesAffiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to youHeath Riles, pitmaster• 81x BBQ Grand Champion,• 2022, 2024 & 2025 Memphis in May World Rib Champion • 2025 Memphis in May Grand Champion • Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #foodie #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #howto #meat #fun #podcast #podcasts #video #videocast #podcastclips #podcastshow #broadcast #streaming #subscribe #trending #pitmaster #pitmasters #ribman #cook #grill #ribs #recipe #cookbook #technology

Tracy Grilling Jaxon WITH LOVE 06/16/25

Send Us Your Grilling Questions In this week's episode of Grilling To Get Away, we dive into one of our favorite backyard staples—brats! Whether you're new to grilling or a seasoned pro, we break down how to get juicy, flavorful bratwursts every time. No guessing, no gimmicks—just real tips that work. Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

From the BBQ Hall of Famer and New York Times bestselling author of Meathead: The Science of Great Barbecue and Grilling comes The Meathead Method, a masterclass in the science and art of outdoor cooking. Meathead offers readers an informative, comprehensive, and fun guide to BBQ, grilling, and griddling, all backed by the latest culinary science. It is available for pre-order now anywhere books are sold and in stores on May 13, 2025.With more than 110 creative and non-traditional recipes, The Meathead Method provides both indoor and outdoor cooks with tools to elevate their skills. From mastering fire, smoke, and heat to discovering the intricacies of flavors, this book is more than just a cookbook-it's a reference manual which guides us on a journey into the heart of what makes great food. "Almost anything you can cook indoors can be cooked outdoors. Only better," says Meathead. Blending science with art, The Meathead Method busts culinary myths, challenges old techniques, and introduces new methods to help home cooks create meals that inspire and impress.Learn the basics plus advanced methods not covered in his first book (or any other): brinerades; sous vide que; koji; wok cooking on a charcoal chimney; smoking with tea, herbs, and spices; building your own rubs and sauces; why foods stick to metal; how to safely deep fry on a gas grill; how enzymes work; dry brining; the inverse square law; the hockey stick; 2- and 3-zone setups; the reverse sear; how to beat the stall; the Smoking Gun; injections; why butter basting doesn't work the way you think it does; neither does beer can chicken; nor do marinades; ponassing and spatchcocking; and much more! You'll also learn how to use out-of-the-BBQ-box ingredients from a global pantry like black garlic, gochujang, yuzu, miso, zhug, and tare sauce, and recipes showcasing Meathead's methodsBecome a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

SVP and Stanford Steve break down the US Open from all angles and touch on the NBA & Stanley Cup Finals. JJ Spaun was sensational on the back nine and deserved to win. But first, the guys discuss whether or not Sam Burns should have gotten standing water relief, and later talk about Rory McIlroy's odd attitude as of late. Plus, what to expect in Game 5 of the NBA Finals, and SVP shares why he is very confident Florida will beat Edmonton in six. | SVPod (0:00) Intro (1:05) Sam Burns should have gotten relief… (8:50) What a finish by JJ Spaun (14:35) Thoughts on Oakmont (18:50) More US Open recap (22:53) Showing the ‘08 US Open during the delay was awesome (30:56) Gordo stays 0-fer on the double hammers (34:56) Rory's behavior is baffling (41:27) The Finals have been great (51:24) Panthers in 6? (54:21) Coastal baseball is a wagon (58:07) Steve's daughter had an unbelievable meet (1:03:00) Grilling has changed a lot (1:07:00) SC Top 10 got it wrong (1:08:08) Steve's sneaker count is in (1:12:50) Thanks for watching Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mark & Chuck discuss Father's Day weekend + latest on Minnesota shooter.

Featured on WGN Radio's Home Sweet Home Chicago on 06/14/25: Center Guard Plumbing's Mike Epping joins the show to highlight how Center Guard Plumbing can help listeners save big on their plumbing needs. To learn more about what Center Guard Plumbing can do for you, go to wgnplumber.com or call 847-406-8883.

Joel McHale sits down to discuss a new game show called “The 1% Club.” Also, Phil Johnson shares some essential grilling gear for backyard barbecues. And, Lora Mclaughlin Peterson has all the summer hacks to have a relaxing summer. 

Steak on the grill for Father's DaySee omnystudio.com/listener for privacy information.

Eric G is hanging out with Stan Hays, the big cheese over at Operation Barbecue Relief, and trust me, this chat is all about grilling up some serious goodness during tough times. We dive into how this fantastic crew rolls up their sleeves to serve millions of meals to folks hit by natural disasters—talk about a flavor-packed way to lend a hand! And let's not forget the sizzling excitement of Stan's upcoming Father's Day barbecue classes at the Ilani Casino in Ridgefield, Washington, where you can learn the tricks of the trade while enjoying some mouth-watering grub. So, whether you're a barbecue newbie or a seasoned pro looking to sharpen your skills, this episode is packed with inspiration and fun. Grab your spatula and join us for a deliciously engaging conversation that's sure to get your grill fired up!Get ready to fire up those grills, folks! I had a fantastic chat with Stan Hays, the CEO of Operation Barbecue Relief, and let me tell you, this guy and his crew are doing some incredible work in the midst of natural disasters. Since 2011, OBR has been rolling into affected communities with their mobile kitchens, serving up hearty BBQ meals to those who need it most. We talked about the immense impact they've had, serving millions of meals and providing comfort to people during their toughest times. It's more than just food; it's about bringing people together and healing through the power of BBQ. But it's not all doom and gloom! We also dove into an exciting event happening this weekend at the Ilani Casino in Ridgefield, Washington, just in time for Father's Day. Stan is hosting BBQ classes that sound like an absolute blast—think hands-on cooking, tips on starting your own BBQ business, and of course, the chance to get your hands dirty while whipping up some mouthwatering dishes. We're talking about everything from pork spare ribs to beef sliders, and trust me, you'll want to be there to see (and taste) all the action. As we wrapped up our chat, I felt a sense of excitement not just for the food but for the community spirit that BBQ brings out. Whether you're a seasoned pro or just curious about the BBQ world, this weekend's event is the perfect chance to learn and connect with others who share your passion. So grab your utensils, put on your apron, and let's make some BBQ magic happen together!Takeaways: Operation Barbecue Relief provides crucial support during natural disasters by delivering meals to affected communities. Stan Hays shares insights on how the organization has evolved since 2011, serving millions of meals nationwide. This weekend, Stan will lead Father's Day classes at the Ilani Casino, blending barbecue skills with community spirit. The barbecue festival in Ridgefield promises fun and learning, offering hands-on experience in the art of grilling. Volunteers play a vital role in the success of Operation Barbecue Relief, showcasing their commitment to helping others. The podcast highlights the importance of community and resilience in the face of disasters, emphasizing the healing power of barbecue. Links referenced in this episode:monumentgrills.comaroundthehouseonline.comoperationbbqrelief.orgobr.orgmissionoutdoors.orgCompanies mentioned in this episode: Operation Barbecue Relief Monument Grills To get your questions answered by Eric G give us a call in the studio at...

Try the Japanese 3X3 Interval Walking technique with me today! Today, we've got beeps (of course!) to prompt you to speed up and slow down for five powerful but not too-challenging rounds. Last episode, we talked about the incredible health effects of this interval walking method so today, we'll easily put it into action while we talk about: smarter afternoon snacking, avoiding a grilling danger, and also how to stimulate the vagus nerve for our improved health with some fun activities you can do without devoting extra time! Let's walk for health!   LET'S TALK THE WALK! ***NEW*** Facebook Group for Our Community! Join here for support, motivation and fun! Wellness While Walking Facebook page Wellness While Walking on Instagram Wellness While Walking on Threads Wellness While Walking on Twitter Wellness While Walking website for show notes and other information wellnesswhilewalking@gmail.com     RESOURCES AND SOURCES (some links may be affiliate links) JAPANESE INTERVAL WALKING Ep. 283 This 30-Minute Walking Technique Could Out-Perform 10,000 Steps! GRILL WIRE BRISTLE BRUSH SAFETY The 5 Best Grill Brushes, According to My Tests, foodandwine.com Emergency Room Doc Video Clean Grill With This Food Hack     HOW TO RATE AND REVIEW WELLNESS WHILE WALKING How to Leave a Review on Apple Podcasts on Your iOS Device 1.   Open Apple Podcast App (purple app icon that says Podcasts). 2.   Go to the icons at the bottom of the screen and choose “search” 3.   Search for “Wellness While Walking” 4.   Click on the SHOW, not the episode. 5.   Scroll all the way down to “Ratings and Reviews” section 6.   Click on “Write a Review” (if you don't see that option, click on “See All” first) 7.   Then you will be able to rate the show on a five-star scale (5 is highest rating) and write a review! 8.   Thank you! I so appreciate this!   How to Leave a Review on Apple Podcasts on a Computer  1.   Visit Wellness While Walking page on Apple Podcasts in your web browser (search for Apple Podcasts or click here)  https://www.apple.com/apple-podcasts/ 2.   Click on “Listen on Apple Podcasts” or “Open the App” 3.   This will open Apple Podcasts and put in search bar at top left “Wellness While Walking” 4.   This should bring you to the show, not a particular episode – click on the show's artwork 5.   Scroll down until you see “Rating and Reviews” 6.   Click on “See All” all the way to the right, near the Ratings and Review Section and its bar chart 7.   To leave a written review, please click on “Write a Review” 8.   You'll be able to leave a review, along with a title for it, plus you'll be able to rate the show on the 5-star scale (with 5 being the highest rating) 9.   Thank you so very much!! OTHER APPS WHERE RATINGS OR REVIEWS ARE POSSIBLE Spotify Goodpods Overcast (if you star certain episodes, or every one, that will help others find the show)  Castbox Podcast Addict Podchaser Podbean   HOW TO SHARE WELLNESS WHILE WALKING Tell a friend or family member about Wellness While Walking, maybe while you're walking together or lamenting not feeling 100% Follow up with a quick text with more info, as noted below! (My favorite is pod.link/walking because it works with all the apps!) Screenshot a favorite episode playing on your phone and share to social media or to a friend via text or email! Wellness While Walking on Apple – click the up arrow to share with a friend via text or email, or share to social media Wellness While Walking on Spotify -- click the up arrow to share with a friend via text or email, or share to social media Use this universal link for any podcast app: pod.link/walking – give it to friends or share on social media Tell your pal about the Wellness While Walking website Thanks for listening and now for sharing! : )       DISCLAIMER Neither I nor many of my podcast guests are doctors or healthcare professionals of any kind, and nothing on this podcast or associated content should be considered medical advice. The information provided by Wellness While Walking Podcast and associated material, by Whole Life Workshop and by Bermuda Road Wellness LLC is for informational and entertainment purposes only. It is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health care provider with any questions you may have regarding a medical condition or treatment, and before undertaking a new health care regimen, including walking.     Thanks for listening to Wellness While Walking, a walking podcast and a "best podcast for walking"!

In this episode of the Helping Families Be Happy podcast, the host, Adina Oberman, is joined by Ally Romero, a private chef and cookbook author. Ally shares insights into her culinary journey and the inspiration behind her cookbook, "Gas Fire Heat," particularly her passion for outdoor cooking. The conversation highlights her experiences and techniques with grilling, smoking, and griddling, encouraging listeners to explore these as enjoyable family and social activities. Additionally, Ally discusses her collaboration with Traeger and provides a glimpse into her upcoming book, set for release in 2026. Episode Highlights 00:00:09: Introduction to the podcast and today's guest, Ally Romero, a chef and cookbook author, focusing on her culinary background and experience. 00:01:11: Discussion about outdoor cooking with a focus on grilling and smoking, and an introduction to Ally's first book, "Gas Fire Heat." 00:02:04: Insight into the philosophy of taking traditional barbecue to a new level with cultural and flavor enhancements. 00:02:43: Ally's inspiration for outdoor cooking, emphasizing family engagement and lifestyle experience. 00:04:16: Tips for newcomers to grilling, leveraging familiarity with indoor cooking techniques outside. 00:05:41: Introduction to Ally's upcoming projects and her unique approach, including influences from diverse cuisines due to extensive travel and personal cultural connections. 00:07:31: Explanation of griddling techniques and how they can expand outdoor cooking potential beyond traditional methods. 00:09:19: Sneak peek into Ally's new cookbook, highlighting creative uses and practical cooking tips. 00:11:08: Ally's work with Traeger and the enriching experience at the Traeger Summit, showcasing communal passion for food. 00:14:07: Reflection on the versatility and practicality of her cookbook as a gift for occasions like Mother's and Father's Day. 00:15:08: Information on how listeners can follow Ally Romero online and access further cooking resources. 00:16:12: Conclusion of the podcast episode, mentioning the publishing timeline of Ally's upcoming book. Key Takeaways Outdoor cooking can seamlessly integrate into family life, creating enjoyable and interactive meal preparations. Grilling doesn't have to be complex and can draw from familiar indoor cooking skills to provide a new dimension to culinary experiences. Embracing a wide variety of cultural influences can revitalize traditional barbecue dishes, adding unique flavors and techniques. Community and common love for food foster exceptional learning and sharing experiences, as exemplified by Ally's experience with Traeger. Tweetable Quotes “Anything you can cook inside, you can cook outside.” “Take the cooking out of being a chore and make it more of a lifestyle experience.” “Grilling is not rocket science; it opens a whole new world of being together outdoors.” “There's always something new to learn when it comes to authentic ways of cooking.” “Food brings everybody together from all walks of life.” Show Notes by Barevalue.

Yes, there's a lot going on in the world, but what about this pina collada? Annie is back from Hawaii! Mollie Hemmingway makes her debut appearance on the show!

Erin Patterson faced another grilling in the witness box today as her claims about the mushrooms at the centre of this case were put under the microscope. The Mushroom Cook team is Brooke Grebert-Craig, Laura Placella, Anthony Dowsley, Jordy Atkinson and Jonty Burton. The Mushroom Cook is a Herald Sun production for True Crime Australia. Go to themushroomcook.com.au for news, features, previous episodes and more. Subscribers get our bonus Sunday shows with crime reporter Anthony Dowsley. CrimeX subscribers: find this episode in your podcast feed Subscribers to the Herald Sun, Daily Telegraph, Courier Mail, Adelaide Advertiser or News regional titles can listen through the App.See omnystudio.com/listener for privacy information.

Samantha Rux from OSF Healthcare joined Wake Up Tri-Counties to give tips on keeping safe while grilling this summer. Grilling season is here, but safety should be on the menu alongside your favorite burgers. The Consumer Product Safety Commission warns that both charcoal and gas grills come with hidden dangers, including fatal carbon monoxide poisoning and gas explosions. To reduce risk, never use charcoal indoors or store a grill with smoldering coals inside. For gas grills, always check for leaks every time you reconnect the propane tank, and keep all components in top condition. Use grills outdoors, away from buildings, and remember—never start a gas grill with the lid closed. Following these tips can help ensure your backyard barbecue stays safe and fun. Visit https://healthlibrary.osfhealthcare.org/ for more grill safety tips. ImpactLife is calling on community members to roll up their sleeves and help save lives during an upcoming blood drive on June 19th. Donors are encouraged to schedule an appointment and make a vital contribution that could change the course of a patient's recovery. Just one donation can make a difference for those in urgent need. Participants can sign up easily online at osf.care/Lbha50VZaUr. Every pint counts, especially as summer months often see shortages. ImpactLife invites everyone eligible to join this life-saving effort and make an impact in just a few minutes. OSF MyChart is introducing two-factor authentication to enhance the security of your personal health information. Soon, users will need to confirm their identity with a code sent to their phone or email, providing additional protection against unauthorized access. This process is similar to the security steps used by many banking and secure applications. Step-by-step instructions are available online to guide users through the setup. These changes are aimed at ensuring both ease of use and increased privacy for all patients. To get started or for more information, visit the OSF MyChart website and follow the detailed directions provided.

Stephen Kohler, who transitions from a career in product and brand marketing to a successful path in music and executive leadership coaching, shares insights from his book, 'The Leadership Anthem,' which explores how music concepts can enhance leadership skills. Discover how his journey, fueled by a deep-rooted passion for music and a knack for curiosity, led him to start his own leadership development firm, AUDIRA Labs.“It's not the note you play that's the wrong note – it's the note you play afterwards that makes it right or wrong.”― Miles Davis▬▬▬▬▬ Resources ▬▬▬▬▬Stephen Kohler: https://www.linkedin.com/in/kohlerstephen/Chris Brown: https://www.linkedin.com/in/brown784/The Leadership Anthem: How Listening Like a Musician Creates Strong Performances: https://www.amazon.com/dp/1774585383Shure: https://www.shure.com/en-USWeber: https://www.weber.com/US/en/home/Zen Buddhism: https://plato.stanford.edu/entries/japanese-zen/  Victor Wooten: https://youtube.com/shorts/useZGfowtlI?si=DQb-TpJn_VS2_pA3Herbie Hancock on Miles Davis: https://www.youtube.com/watch?v=m6fVZtp9vGQMiles Davis quote: https://www.goodreads.com/quotes/7896467-it-s-not-the-note-you-play-that-s-the-wrong-noteStephen's website: https://stephenjkohler.com/AUDIRA: https://audiralabs.com/Spotify Music: https://open.spotify.com/artist/67BiYqwoCfu12vtBBuZntz?si=JYSusxnTRw2gMy0gPjmZBwInstagram: https://www.instagram.com/cacklemedia/TikTok: https://www.tiktok.com/@cacklemediaX: https://x.com/CackleMediaLLCYouTube: https://www.youtube.com/@CackleMediaLinkedIn: https://www.linkedin.com/company/cacklemedia/Support the pod when signing up for Descript / SquadCast: https://get.descript.com/transferableskill▬▬▬▬▬ Timestamps ▬▬▬▬▬00:00 Introduction to Transferable Skills00:24 Stephen Kohler's Musical Journey00:59 Transitioning from Music to Business03:23 The Power of Curiosity and Networking07:34 Leadership Lessons from Shure09:08 The Genesis of 'The Leadership Anthem'12:10 Creativity and Leadership19:20 The Art of Grilling and Music21:40 Finding What Fuels You22:22 Smoking Meat: Tips and Joy23:13 Pursuing Passion Over Paycheck25:56 Philosophy and Strategy in Business28:14 Overcoming Internal Obstacles36:32 Building Strong Leadership Teams38:26 Creative Leadership Workshops40:51 Engaging Presentations Without Slides42:13 Conclusion and Contact Information

Grill This is back with another delicious episode.  Jim serves up baby back ribs rubbed in Salmon Ranch Trail Dust and smoked with pickled pepperoncinis.  No sauce, just raw flavor.  And Matt brings a nice gathering of summer beers. Plus the guys talk beer festivals, the official return of the grilling season and more.  You don't want to miss this episode.Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

Episode 294 is filled with members of their respective Hall of Fame's as we welcome Barbecue Hall of Fame member, Meathead and Canadian Baseball Hall of Fame member, Ryan Dempster. Plus we are joined by guest co-host Scott Crawford, Director of Operations for the Canadian Baseball Hall of Fame. Meathead is the founder and publisher of the immensely popular BBQ and grilling website AmazingRibs.com.  He is a   member of the Barbecue Hall of Fame and the author of Meathead: The Science of Great Barbecue and Grilling, a New York Times Best Seller and named one of the “100 Best Cookbooks of All Time” by Southern Living.  He is back with us to discuss his new cookbook, The Meathead Method: A BBQ Hall of Famer's Secrets and Science on Bbq, Grilling, and Outdoor Cooking with 114 Recipes.  For more information on Meathead, his books, and many other outdoor cooking related items go to https://amazingribs.com/ Ryan Dempster is a former Major League Baseball pitcher who played for the Florida Marlins, Cincinnati Reds, Chicago Cubs, Texas Rangers, and Boston Red Sox.  His great baseball career plus being from Canada made him a prime candidate for the Canadian Baseball Hall of Fame which inducted him in 2019.  Ryan is the only Chicago Cub and one of just three players ever to both start a game and collect 30 saves in the same season. He has many great stories, including one involving Alex Rodriguez.  Ryan is a huge fan and admirer of the late great Chicago Cubs announcer, Harry Caray and he honors him with a well done and very humorous impersonation.  We are joined by guest co-host, Scott Crawford, who is the Canadian Baseball Hall of Fame Director of Operations and adds some very special insight to the discussion. We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky We truly appreciate our listeners and hope that all of you are staying safe.   If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq

The Weber Grillmaster Dustin Green joined us to talk:-Cleaning your grill properly-How to cook chicken properly-Cooking steak "Direct heat, you flip it once, you flip it to a new spot on the grate because you've already taken the energy out of the one spot, then once you get to your 'pull temperature' you take it off"-His favorite things to grill and favorite veggies -Pork chop temperature Follow Dustin on Instagram  To subscribe to The Pete McMurray Show Podcast just click here

Minnesotans are getting out their grills as summer arrives. The wines that go great with your meal done on the barbecue and the new 6 for $60 deal specially made to for all your meals made outside. For more information, and to check out some of the incredible selections Ted and the team at Haskell's has to offer, visit Haskells.com.

We’re serving up a masterclass in grilling the perfect steak // Bob Donegan, President of Ivar’s, joins us to talk about the legacy of their iconic seafood joints // We dig into a Father’s Day menu // Howard Lev, Founder and Owner of Mama Lil’s Peppers, discusses his new book, A Pepper for Your Thoughts: How NOT to Start a Gourmet Food Business // Nichelle Hilton, Founder and Executive Director of Backpack Brigade, shares their mission to end weekend hunger for kids in King County // And we wrap things up with Food for Thought: Tasty Trivia!

Something lighter, Shrimp SaladSee omnystudio.com/listener for privacy information.

Thanks for listening, hope you come back next weekSupport the showThank you for joining us on today's show, as always, we appreciate each and every one of you! Talk to you soon.X - @PodcastScottIG - Powers31911Tik Tok scottpowers6969 Keith Tik Tok keith.maki08

Today Mike and I are talking about some of the big things we've learned over the last few years of vending at various farmers markets, festivals, craft fairs, and other events. We hope you'll find a lot of useful info here that you can use to level up your own market experience!! Some of the areas we dive into include: -things to think about when choosing markets (and when to leave a market behind) -tips and tricks for making your booth stand out to customers -reducing friction for your customers (aka making it easy for them to buy from you) -improving customer interactions We'd love to do another follow-up episode, so please reach out to us if you have questions you'd like us to answer, or if you have market vending tips that you'd like to share with our audience! ~*~*~*~*~*~ Our farm shop is full of goodies for you! Grilling season is upon us and we have TONS of amazing seasonings and smoked salts to upgrade your meals. I'd highly suggest our smoked garlic salt and/or smoked jalapeno salt for your burgers, and our herbs de provence for some amazing grilled veggies. Coming through Hotchkiss, Colorado? Swing by our new in-person farm store at 148 E Bridge St! We'd love to see you and have a chat over a cup of tea! Use code PODCAST25 at checkout to save 10% on everything in the farm shop! You can follow us on Instagram and Facebook. Consider leaving us a positive rating and review -- it really helps! And please share the podcast with a friend so we can reach more fantastic like-minded people!!

Deviled eggs are the topic of the weekSee omnystudio.com/listener for privacy information.

The Pooya and Liana Lounge is back to deliver entertaining, humorous conversations about life's trending topics and everyday experiences. This week, Pooya and Liana talk about their first Mini Gold experience in Minnesota, Grilling over the weekend and their thoughts about the cast of Survivor 50 that has just dropped!

Marching Band, Memorial Day, Grilling, Frisbee, rain, life, Monday, cornhole, possibly burning the house down,  federal holidays and the prompt was IMPRESSIONISM. This is our first recording back since before our California trip.  We love you, thanks for listening, write a song from the prompt Impressionism and we will see you next week.   

Need tips as grilling season sets in? We've got you covered with advice from a local chef. Think of it as grilling 101. The Dallas Morning News food team also discusses classic burger spots in Dallas-Fort Worth. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Today, I'm thrilled to share a conversation with none other than Meathead—one of only 40 living inductees in the Barbecue Hall of Fame and the founder of AmazingRibs.com, the world's largest barbecue and grilling website. Meathead is the author of the best-selling Meathead: The Science of Great Barbecue and Grilling, and he's back with a brand-new book: The Meathead Method. In this episode, we dig into what makes this book different—and how his method will change the way you cook outdoors. We also bust some big-time barbecue myths, including: Why beer can chicken doesn't do what you think it does The truth about basting with butter Whether wet brining really helps your Thanksgiving turkey And why soaking wood chips might be a waste of time Meathead also shares: How to cook chicken that's juicy and flavorful every single time Tips for taking stir-frying and deep-frying outdoors His secret weapon for perfect steaks: the Sous Vide Que method Essential gear for grilling and barbecue competitions—including digital thermometers And a surprising favorite cookbook that celebrates... vegetables! It's a sizzling, myth-busting episode full of practical tips, surprising insights, and a whole lot of flavor. So buckle in for this longer-than-normal episode as we take a stroll to cook outdoors with the most important discovery of all time: fire.  Things We Mention In This Episode: Amazingribs.com The Meathead Method by Meathead Moosewood Cookbook by Mollie Katzen Mastering the Art of French Cooking

Need tips as grilling season sets in? We've got you covered with advice from a local chef. Think of it as grilling 101. The Dallas Morning News food team also discusses classic burger spots in Dallas-Fort Worth. Learn more about your ad choices. Visit podcastchoices.com/adchoices

After some “Good Morning BF” greetings, the Fat One natters about Summer Travel, a new grill (which included a coupon), a dream and a trip down Memory Lane. Happy National Brisket Day. Thanks to turnipHed for the new artwork.

The Fat One returns with a recap of his Memorial Day plus lots of nattering of news on Quiz Programs… plus there's rain talk and spring cleaning at the Villa. Happy National Grape Popsicle Day.

Jason talks about Memorial Day weekend being the unofficial start of summer, and that means it's grilling season! Plus, find out how you can save money on your tickets to GrillFest at CHS Field!

(May 26,2025)Neil Saavedra fills In for Bill on this Memorial Day Monday. Memorial Day we BBQ… Does LA have a BBQ style? How to properly cook a streak. Chefs have many go-to sayings, but some go against science. The Fork Reporter breaks down some grilling myths. 

Kevin Nash is not manning the grill this Memorial Day—he's lighting up the mic. In this week's episode, Kev and Sean chop it up over NBA playoff chaos, post-streaming residual despair, and what happens when you trust a 19-year-old with your house (spoiler: you shouldn't). If you've ever wondered how to fix a double knockdown in a wrestling match, why Logan Paul still hasn't figured out pacing, or which luggage brand survives airport abuse, Big Kev has thoughts. Lots of them. Some rants, some philosophy, all gold. Sean tries to bait Kevin into grilling tips and apron-wearing fantasy scenarios. Kevin counters with grass-fed burgers, George Foreman realism, and a rock-solid “hell no.” Also: someone wants to know if Tony Khan is a crackhead. Kevin's answer is...complicated. We get another dose of "Dear Sexy," a series of real-life letters answered with Nash logic. This time it involves house-sitting betrayals and surprise parties that aren't so surprising. One thing's clear—Kevin may not be on the road like he used to, but his takes still travel. From international breakfasts to AEW barbs and WrestleMania venue rumors, this episode doesn't coast. It sprints. Catch it now and join the 11Soft Club before someone else wipes their ass with your bank statement. StopBox: Get firearm security redesigned and save 10% off @StopBoxUSA with code NASH at https://stopboxusa.com/NASH #stopboxpod CarGurus: #1 most visited car shopping site. Shop from millions of cars to find your best deal. CarGurus.com Cash App: Download Cash App Today: https://capl.onelink.me/vFut/3v6om02z #CashAppPod *Referral Reward Disclaimer: As a Cash App partner, I may earn a commission when you sign up for a Cash App account. Ridge FATHERS DAY: Take advantage of Ridge's once-a-year Father's Day Sale and get UP TO 40% Off right now by going to https://ridge.com/KLIQ #Ridgepod BlueChew: Visit BlueChew.com and try your first month of BlueChew FREE when you use promo code NASH -- just pay $5 shipping. 00:00 Kliq This #151: Nash 101 00:56 Happy Memorial Day! 01:51 WHEN can you safely turn off an NBA game? 08:43 IND's chances 12:15 SAG AFTRA Residuals 16:48 Grilling 19:39 House Guests 21:03 BREAK STOPBOX 27:42 Kev's Travel Stories 28:35 Food in Europe 34:48 JACKED UP KEV 35:22 "You know what...I gotta say something..." 36:20 Sabu KC 37:44 Double Knockdown 45:41 Star Wars 46:58 2073 50:31 Bitcoin 55:33 Paying good money on luggage 58:07 BREAK CarGurus 01:03:51 Tony Khan Crackhead? 01:06:50 Wrestlemania in Las Vegas AGAIN? 01:08:08 Hulk Hogan is trying to buy Hooters 01:12:09 Jim Ross Health Update 01:15:27 Watching RAW Highlights 01:23:57 BREAK CASHAPP 01:27:25 DEAR SEXY #1 01:31:52 DEAR SEXY #2 01:34:26 BREAK RIDGE 01:38:25 BREAK BLUECHEW 01:40:30 #ASKNASH 01:40:54 Supraspinatus Surgery Discussion 01:47:02 Wrestling in Canada 01:47:38 NeoGeo 01:49:19 Isreali Patron 01:49:51 Yoko cheating at cards 01:50:40 Jordan vs Jazz 01:51:08 Nitro Grill 01:51:43 OUTRO

Shoot us a Text.Episode #1053: It's Memorial Day, the un-official start of summer and a favorite of grillmasters everywhere, so we invited our good friend and grillmaster, James Ganther, to give some grilling tips for tasty food, and remind us of why we celebrate in the first place.Join Paul J Daly and Kyle Mountsier every morning for the Automotive State of the Union podcast as they connect the dots across car dealerships, retail trends, emerging tech like AI, and cultural shifts—bringing clarity, speed, and people-first insight to automotive leaders navigating a rapidly changing industry.Get the Daily Push Back email at https://www.asotu.com/ JOIN the conversation on LinkedIn at: https://www.linkedin.com/company/asotu/

The Steve Harvey Morning Show for Friday, May 23rd, 2025: Steve Harvey starts off the show with some inspiration and then answers Junior's question about Levity. There's Ask The CLO, a lot of good grilling tips for the weekend, Would You Rather, a crazy Strawberry Letter, and a lot more!Support the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

Today on the How To BBQ Right Podcast, the weather down here got ROUGH these past few days (00:25)... It's time to announce our new Let's Get To Cookin' Community Giveaway and it is a BIG one (01:47)! Shoutout to everyone who competed and succeeded over in Memphis in May and Smokeslam this year (05:50)! We whipped up enough pulled pork for 350 people attending the Palmer Home skeet shootout (08:49)! Memorial day weekend is coming up quick and Malcom has got some BIG plans (20:35). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (21:38)! Hot dog season is here y'all and these are our FAVORITE ways to whip up a killer dog (22:21)! Malcom gives his TOP TIPS for catering Memorial Day and keeping it easy (35:00). I pick Malcom's brain ALL ABOUT his new Skirt Steak and Macaroni Salad Recipes (37:21)!... We've cooked chicken breast ALL KINDS of ways, but cross hatching might just be the next big thing (46:39). If you've got a ham steak you need to whip up, here's the BEST ways to cook it up (48:54). When it comes to cooking up country style ribs, what is the best technique (51:03)?.. If you managed to get your hands on a whole picanha roast, how should you tackle smoking that bad boy (53:40)?...  

Grilling season, a Game 2 at MSG, and a new stage for Chris “Big Mac” Mcmonigle is announced

Some good advice for the holiday weekend here.Steve Harvey Morning Show Online: http://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

In his new book The Meathead Method: A BBQ Hall of Famer's Secrets and Science on BBQ, Grilling, and Outdoor Cooking, author and chef Meathead shares barbecue recipes, new techniques, and the science behind grilling.