Podcasts about Grilling

Today we talk about America's love affair with good old chicken, plus I share with you a few ProTips for grilling that perfect piece of chicken on your grill

ICYMI on today's show...Radar swears an ice cold face bath will help Elizabeth reduce stress, want to cut out sugar, try this coffee drink and find out what could help you become the most attractive person in the room!!

(August 9, 2022 - Hour One) 9:14pm - Opening the 2nd Tuesday of the month is BBQ Hall of Fame'er, best selling author and creator of the most heavily trafficked BBQ and Grilling website out there, Meathead from Amazingribs.com. We ran into some technical issues last month and missed out on the topic we hit tonight, which is "Water Pan Myths". You have probably heard a bunch of different things when it comes to what the water pan does in your cooker and tonight we trim the fat! 9:35pm - After Meathead our new friend from the San Antonio Express-News, Chuck Blount, will join us to talk about some of the latest topics in his region of the country. There is a thief stealing thousands of dollars of brisket from La Barbecue, are smoked hamburgers still a thing and there is a new feud that might be brewing in Lockhart! Speaking of brews...there might be some beer talk as well as we close out the segment! BBQ Central Show Sponsors! Big Poppa Smokers Green Mountain Grills Primo Grills Yoder Smokers David Leans / DoWellness - GET FIT for $200/month) Cookin Pellets Fireboard Smithfield Pit Barrel Cooker The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Bub 'N Mutha's BBQ Rub Vortic Watch Company

In Episode 028, Taryn Solie (Hot Pan Kitchen) talks with Laura Parsons from Dangerously Delicious BBQ about grilling on a Recteq! Laura came upon the Recteq brand of wood pellet grills by happenstance and has since become involved in the community, not only making great BBQ recipes and participating in BBQ competitions but also hosting visitors in her home when they come to visit the Recteq HQ, which is located near Laura's home. Listen in as Laura talks about all things Recteq and some of her favorite foods to grill!

Chris Carlin admits to having a "grilling slump" and tries getting some tips for the grill from Canty. Plus ESPN Baseball Insider Buster Olney stops by to give us the latest on the Mets, and how the Juan Soto trade is working out for the Padres. Learn more about your ad choices. Visit megaphone.fm/adchoices

ep133 Longtime NSX owner Skyler Spartan joins the show for this end to end conversation. Also Jhae is worried about his dog Izzy's health. What would you pay to keep your pet alive? What is better for grilling, charcoal, gas, or electric? Connect with the show · Instagram JhaePfenning · Support us on Patreon · YouTube HardParkingPodcast · Facebook · Twitter JhaePfenning · Support This Podcast on Anchor · HardParkingPodcast@gmail.com Hard Parking Media LLC Jhae Pfenning --- Support this podcast: https://anchor.fm/hardparking/support

On today's episode of the HowToBBQRight Podcast, they're giving the parents more homework than the kids at school, this year (00:45), and there is still time to get invited to our VIPP, A.K.A. Very Important Pig Pickin' (04:07). Malcom reminisces about the first time he got invited to talk with Greg Rempe on The BBQ Central Show (05:10). Our buddy SwineLifeBBQ got invited to cook a VERY prestigious BBQ Competition (06:20). This list I found from America's Test Kitchen put a VERY special mayo at number one (10:29), and Malcom still hasn't tried the new Whataburger that came to town, recently (14:00). Malcom made the best Salmon he's ever cooked, but it was in an Air-Fryer (16:27). Pimento Cheese absolutely belongs on Cheeseburgers (22:36), and you can amp-up that burger even more with Sweet & Spicy Candied Bacon (29:18). There is hardly anything on this planet that you can't put on a Slider Roll and make it more delicious (33:10). Malcom explains how to get more smoke in your cooks on vertical competition smokers (37:58), and I'm interested in Malcom smoking a skinless hog head (43:59). One of our community members wants to know if Malcom wraps Pork Butt, and what temps should they be looking for (49:27)? This is your last call to sign up for the Townsend Spice & Supply SCA Cookoff (53:50).

WBZ's Jordan Rich talks with Mona Dolgov, a nutritional coach and culinary expert, about a delicious side for your next BBQ.

On today's MooHawg the Podcast you will be shocked at our very own Nikki No C's most recent life changing story.   She is most definitely a very lucky women and shares her encounter with a lightning strike . We also discuss our new segment ,the MooHawg Movie Challenge with our young friend TP from the PayneCast Podcast.  Stay Tuned as Nikki lights up the studio with yet another life encounter !   

Grilling and Barbecue Season is on with this fourth episode of our new Big Blend Radio "Wine Time with Peggy" series featuring Peggy Fiandaca, who along with her winemaker husband Curt Lawrence Dunham, owns and operates LDV Winery in Arizona. Plus, hear an update on the vineyard, and what the term "Tannins" means. Check out Peggy's recipe for Spicy Grilled Pineapple over Vanilla Bean Ice Cream here: https://blendradioandtv.com/listing/spicy-grilled-pineapple-over-vanilla-bean-ice-cream/Wine Time with Peggy airs every 1st Wednesday at 4pm PT / 7pm ET. Learn more and see the playlist here: https://blendradioandtv.com/listing/peggy-fiandaca-ldv-winery/Learn more about LDV Winery at https://ldvwinery.com/Music on this episode: "Rock Gardens, Swimming Pools and Barbeques" from the album "The Perfume of Creosote: Desert Exotica 1"

BEERTRIPPING ANIMAL Brewery: Miami, FL  https://www.trippinganimals.com/Bar Tenders: Beatriz and chase Wake and Shake     5% ABVMilkshake Inspired Style Sour Ale Conditioned with Peaches, Strawberry, Pineapple, Passionfruit, Marshmallow, Vanilla, and Milk Sugar.NO MAMES (Mexican Style Lager)    6% ABV Our core classic. A crisp, clean, massively refreshing Mexican lager with subtle notes of flaked corn. Limitlessly crushable, beyond satisfying.Speedy Fergusson Double IPA    8.5% ABVHopped with Hull Melon, Nelson, and Mosaic Cryo.THE GREAT TRIP     8.5% ABVDOUBLE INDIA PALE ALE WITH GALAXY, SIMÇOE. AND LUPOMAX CITRA HOPS.Florida's Poisones Snakes Pit Vipers"Pit Vipers" get their name from heat-sensitive pits found on each side of the face. Five of Florida's venomous snakes are pit vipers, but only three of them are found throughout the state. The Timber Rattlesnake (also known as the Canebrake Rattlesnake) and the Copperhead are only found in certain areas of northern Florida.  The Cottonmouth or Water Moccasin is also a pit viper, and is frequently confused with harmless watersnakes -- find out how to tell them apart.Is it a pit viper? Check for these four key characteristics of pit vipers:1. Thick, blocky head with obvious neck. 2. Thick-bodied for its length.3. Rough looking 'keeled' scales (also some non-venomous snakes).4. Dark facial band from eye to the corner of the jaw. (all species EXCEPT Copperheads -- but also some non-venomous snakes) DON'T get too close to the snake, or try to catch or kill it, and NEVER handle a "dead" snake. If you aren't sure if it is venomous, be safe - give it space!  For more information and tips to help you identify each of Florida's five pit viper species, see the information sheets below.Coral SnakesThere is only one species of Coral Snake in Florida -- the Eastern or Harlequin Coral Snake -- and it can easily be recognized by the distinct pattern of brightly colored bands. Check for:1. Black snout - Harmless look-alikes have red snouts.2. Red bands touching yellow bands - Harmless look-alikes have red bands touching black bands.3. Tail ringed with black and yellow. For more information about Coral Snakes, see the information sheets below.Both Scarlet Kingsnakes (Lampropeltis elapsoides) and Scarlet Snakes (Cemophora coccinea) also possess red, black, and yellow or white banding that can closely resemble the appearance of Coral SnakesGood Phrase to go by Red and yellow you're a dead fellow while with red and black your safe jack.BBQThe Weber 22” Grill https://www.weber.com/US/en/grills/charcoal-grills/Is a great grill to go ahead and have for a nice Football Sunday. It gives you that opportunity to put a good 6 burgers and 4 hotdogs at once or enough space to put in.Has a nice selection fo colors available to order.

Grilling and Barbecue Season is on with this fourth episode of our new Big Blend Radio "Wine Time with Peggy" series featuring Peggy Fiandaca, who along with her winemaker husband Curt Lawrence Dunham, owns and operates LDV Winery in Arizona. Plus, hear an update on the vineyard, and what the term "Tannins" means. Check out Peggy's recipe for Spicy Grilled Pineapple over Vanilla Bean Ice Cream here: https://blendradioandtv.com/listing/spicy-grilled-pineapple-over-vanilla-bean-ice-cream/ Wine Time with Peggy airs every 1st Wednesday at 4pm PT / 7pm ET. Learn more and see the playlist here: https://blendradioandtv.com/listing/peggy-fiandaca-ldv-winery/ Learn more about LDV Winery at https://ldvwinery.com/ Music on this episode: "Rock Gardens, Swimming Pools and Barbeques" from the album "The Perfume of Creosote: Desert Exotica 1"

(August 2, 2022 - Hour One) 9:14pm - Opening the 2nd month of Q3 is regular guest and creator of How To BBQ Right, Malcom Reed. At the beginning of last month, I asked Malcom if he had used mayo as a binder on beef before. He had ot, but that sparked a month of controversy that still rages today. We will follow up on that, talk about his Palmer Home fundraiser, discuss flattop grilling and get a nice cool cocktail recipe for your next happy hour celebration! 9:35pm - After Malcom, Wes Wright from Cookout News will join me for te first time. If you aren't familiar with this new site, you will want to bookmark it so you can stay up to date on all of the business happening in the live-fire world. Wes also has some reviews and other interesting items as well. We will talk about his real-life job, how he got into the BBQ business and why he decided to launch the site! BBQ Central Show Sponsors! Big Poppa Smokers Green Mountain Grills Primo Grills Yoder Smokers David Leans / DoWellness - GET FIT for $200/month) Cookin Pellets Fireboard Smithfield Pit Barrel Cooker The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Bub 'N Mutha's BBQ Rub Vortic Watch Company

Grilling and Barbecue Season is on with this fourth episode of our new Big Blend Radio "Wine Time with Peggy" series featuring Peggy Fiandaca, who along with her winemaker husband Curt Lawrence Dunham, owns and operates LDV Winery in Arizona. Plus, hear an update on the vineyard, and what the term "Tannins" means. Check out Peggy's recipe for Spicy Grilled Pineapple over Vanilla Bean Ice Cream here: https://blendradioandtv.com/listing/spicy-grilled-pineapple-over-vanilla-bean-ice-cream/ Wine Time with Peggy airs every 1st Wednesday at 4pm PT / 7pm ET. Learn more and see the playlist here: https://blendradioandtv.com/listing/peggy-fiandaca-ldv-winery/ Learn more about LDV Winery at https://ldvwinery.com/ Music on this episode: "Rock Gardens, Swimming Pools and Barbeques" from the album "The Perfume of Creosote: Desert Exotica 1"

With hot and humid weather - no one wants to turn on the oven. So we've been focused on grilling this summer. We'll check in one last time with Sean MacFarlane for some rib grilling ideas.

Many people share different opinions on whether you should wash your chicken before cooking it. Doctor Power highlights what is the right answer and why. Take a break to catch your Metabolic Moment!

On today's episode of the HowToBBQRight Podcast, Malcom and I give some exciting new information about the Townsend Spice and Supply Competition (00:49), and Malcom gives out ALL of his secrets to winning an SCA Steak Cookoff (05:40). The Palmer Home Feed-a-Family Fundraiser is going strong (17:50). There have been layoffs industry wide in the BBQ industry (20:43), and is the decline of the BBQ Boom really happening (24:57)? Our community has been sharing some interesting tactics to refurbishing old grills (27:31). MaxTheMeatGuy smoked a WHOLE Octupus and it was interesting (29:04). Tyler recently came across some BBQ flavored Vodka (33:35), and Malcom had a run-in with Birthday Cake Pinnacle at the American Royal (38:20). Malcom absolutely has to make me this delicious recipe this weekend (40:40). Gamekeeper Butchery and HowToBBQRight are colliding for something HUGE (41:40). Where should YOU be buying your Wood Splits, online (47:50)? Finally, there are some banger TikToks headed down the pipeline (51:50).

Hannah Gratti and Nestor discuss Weis choices in packing for the beach or mountains this summer

Today's recipe is Grilled Chicken Wings for National Wing Day!Here are the links to some of the items I talked about in this episode: #adUltimate Baked Chicken WingsHow to Cut Chicken WingsGrilling TongsInstant Read ThermometerLarge BowlHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Text the word Dinner to 1-833-413-1352,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!),Subscribe to get emails here.Have a great day! -Christine xo

Episode 026 continues the What We're Grilling series, where Taryn Solie (Hot Pan Kitchen) discusses recipes she and her family have grilled over the last couple of weeks to give you some meal inspiration. In this episode, Taryn talks about how she's handled grilling in the heat, going over several food items she's bought at Costco that are easy to cook up on the grill with little no prep! She also mentions using a grill mat for the first time to cook up some sliced onions and bell peppers. Listen to this episode to get some grilling ideas when the heat gets to be too much!

It's an absolute culinary titan on our latest episode of Grilling, as Marco Pierre White joins Simon to discuss his career - and prepare seared lamb chops and salmon a la plancha with ketchup vinaigrette in real life! Lucky Simon ...Arguably the finest chef the UK has ever produced, Marco walks us through his career in intoxicating style, from his humble beginnings in Leeds to spearheading the restaurant revolution on these shores in the late 80s and beyond. He stepped away from the kitchen at 38, but did more in his relatively short stint in professional kitchens than most dream of achieving in a lifetime, You can watch him prepare his surf and turf dish on a Weber Genesis barbecue at weber.com/grilling - along with recipes by Yotam Ottolenghi, Andi Oliver and John Torode. See acast.com/privacy for privacy and opt-out information.

In this episode,  Ben & Greg talk about safety when grilling in areas with a lot of people.Registration is now open for the Burn Pit BBQ 2nd Annual Back Yard BBQ Competition!  Sign Up here before all the spots are gone --> SIGN UPHit up the guys on Instagram @burnpitbbqguys and share what you are grilling up this week!See us on TiktokFind us on FacebookGet our FREE Meat Temperature & Wood Pairing GuideShow HighlightsPast cooksMilwaukee Air & Water Show recapSafety thoughtsUpcoming EventsUpcoming CooksLooking to up your grilling game?  Check out our All Natural Rubs & Sauces at www.burnpitbbq.com

In Episode 025, Taryn Solie (Hot Pan Kitchen) talks to Kara Myers from Sweetly Splendid about how she and her family grill while they camp! Kara is an avid camper and does so with her extended family, so she knows how to cook for a crowd. Listen in as Kara goes over their favorite camping recipes, what grills she cooks on, how to make camp meals for picky eaters, and lots of great tips for cooking and grilling at a campsite.

Top #news today:> Rahul Gandhi among Congress MPs detained during protest over Sonia's ED grilling> Lakhimpur Kheri violence: HC says Union MoS' son can influence trial, denies bail> Ram Nath Kovind's gesture that will remain etched in PM Modi's memory 'forever'> Kargil Vijay Diwas: India pays homage to heroes of 1999 War, wreaths laid on martyrs> UK PM race: Rishi Sunak, Liz Truss trade blows over China and taxes in TV debateListen here: https://www.htsmartcast.com/news-podcasts/ht-daily-news-wrap/@HindustanTimes #News #DailyNews #DailyUpdates #CurrentAffairs #AudioNews #Podcasts #HTSmartCast

In Need to Know, Where is the Sun returns, and Leo the Lion takes center stage. In All the Feels, Isaiah shares why cussing out people on social media is sometimes quite necessary, as the co-hosts share the ins and outs of fighting with strangers online. In Gotta Do, Bianca points out the difference between cookouts and barbeques -- as summer grilling is what the Wonders are encouraged to do this week. 

It's the middle of grilling season, so we invited grillmaster Paul Sidoriak to the chatlab. Paul's book is "The Flippin Awesome Backyard Griddle Cook Book". Paul reviews several of his recipes, but also tells us what it is like earning at what you love. Grilling has become an obsession of Phillip's, so this was an especially good pod for the hubby! YUH Theme by David T and Mojo 3 https://www.amazon.com/Insanity-Sobriety-Blues-David-Mojo3/dp/B091N8BJNB Purchase The Flippin Awesome Backyard GriddleCook Book on Amazon https://www.amazon.com/gp/product/B076MS3F7S/ref=dbs_a_def_rwt_hsch_vapi_tkin_p1_i0 TikTok Video from this Interview https://www.tiktok.com/@yeahuhhuhpod/video/7123002632775404846?is_from_webapp=1&sender_device=pc&web_id=7046961091243083269 Yeah Uh Huh on TikTok https://www.tiktok.com/@yeahuhhuhpod Yeah Uh Huh on Facebook https://facebook.com/YeahUhHuhPod Yeah Uh Huh on Twitter https://twitter.com/YeahUhHuhPod Yeah Uh Huh on Spotify https://open.spotify.com/show/7pS9l716ljEQLeMMxwihoS?si=27bd15fb26ed46aa Yeah Uh Huh on Apple Podcasts https://podcasts.apple.com/us/podcast/yeah-uh-huh/id1565097611 Yeah Uh Huh Website: https://yeah-uh-huh.comures --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/lisa-huey/message

On today's episode of the HowToBBQRight Podcast, where have we been the last few weeks (00:25)?! The Gulf Coast was a MUCH NEEDED break (00:45). How much fish ACTUALLY made it back with us (03:45)? I pick Malcom's brain about the best seafood he ate in Orange Beach (06:08). The Townsend Spice and Supply SCA Steak Contest is approaching FAST (14:22), and who from the HowToBBQRight crew will be making an appearance (18:14)? I'm under the impression that not EVERYONE understands the “Sides Chick” shirt (24:32). There has been some pranking happening around the office recently (31:25). Our Palmer Home for Children Fundraiser is gaining momentum (36:46). We discuss the best places to stop and eat while road tripping on the Gulf Coast (39:01), and Malcom OFFICIALLY got to meet Uncle Si from Duck Dynasty (48:20). Everyone needs to ‘be cool' in our Facebook Community, (53:10) and we're hosting ANOTHER barbecue festival right here in our backyard (59:56)!

Grilling meat causes cancer because there were multiple carcinogens found when the meat was done grilling.  Is grilling meat dangerous and can it really be linked to cancer?

Megan Day (one of our favorite guests) has been featured on The Today Show, Food Network's Chopped Grill Masters (winner), the Amazon Prime documentary Smoke & Ribbons, the front page of the New York Times, Fox & Friends, and the Cooking Channel – just to name a few. Recently she was targeted to go against Bobby Flay and will talk about that in this episode. Since its founding in 2008, Burnt Finger BBQ has racked up countless awards on the competition barbecue circuit, including numerous State Championships, 1st place chicken at the prestigious American Royal World Series of Barbecue, and overall Top 10 finishes at the American Royal, Memphis in May and World Food Championships. Megan is going to cover economical meat alternatives while Dave and Andy will address smoking meat with a gas grill.

Everyone loves a backyard barbecue. And of course, the grill is always the star of any cookout. Cooking over an open flame has been a part of human culture since cavemen discovered fire. But grilling today looks a lot different than it used to. While charcoal grilling is very popular in America, it comes with negative effects on our health and the environment. Is there a way to enjoy grilling without the nasty carcinogens and chemicals?   || Full Show Notes & Links - https://darinolien.com/charcoal-grilling-fatal-conveniences/ 

Corn Shucking Before or During Grilling? & Household Activities We Do Naked.

The guys want to learn how to grill! The post What’s Better When Grilling: Propane, Charcoal Or Wood appeared first on WiLD 94.1.

The most interesting griller in the world, Chris Peltz, stops by with an update on season two of his podcast, The Blind Grilling Experience. Chris and John discuss the numerous accessible tools available for outdoor grilling and John shares his experience making Eastern Carolina style barbecue sauce. Chris also talks about his latest hobby, woodworking, and some of the accessible tools he has used for a wide range of projects. Connect with Chris at: https://www.ambiguouslyblind.com/guests/chris-peltz/   For show notes, guest profiles, photos, blog and more information, visit AmbiguouslyBlind.com and connect on:    Instagram | Facebook | Twitter | Linkedin This is a listener supported podcast. Please consider donating to build and sustain our community of listeners.  Eastern Carolina Barbecue Sauce Ingredients: 2 cups distilled white vinegar 3 thin slices lemon, seeded 1 tablespoon freshly ground black pepper 1 ½ teaspoons cayenne pepper 1 teaspoon paprika 1 teaspoon ground ancho chile pepper 1 teaspoon dried red pepper flakes ¼ teaspoon ground white pepper ¼ cup white sugar    Watch the video: Rodney Scott's Secret Eastern Carolina Barbecue Sauce  And remember,  "If you're lookin' you ain't cookin'" --Chris Peltz     

In Episode 024 Taryn Solie (Hot Pan Kitchen) talks with Maggie Unzueta from Mama Maggie's Kitchen about Mexican grilling recipes and some of the differences in culture between Mexico and the US. Maggie reminisces about the meals she and her family made over the fire at her father's ranch in Durango, Mexico, and also remembers her grandmother's wonderful cooking which was the inspiration for her blog. She gives advice for some starter Mexican grilling recipes as well as some more advanced ones, and even mentions some fun fusion grilling recipes combing Mexican and Southern California cuisine!

Our favorite home improvement and home projects expert, Tom Kraeutler (moneypit.com), gives reason to the cause for gas grills rusting, and it's not the grill cover. How well are you cleaning your grill -- is it enough? Doug and Tom discuss. Get more information on moneypit.com, and don't forget to sign up for their newsletter.

Q&A from the May 1, 2022 sermon, "Grilling with God" with Matt Cabot and Bob Crossland

This week is a foodie episode and it's all about grilling!  Joining us in the lounge is the “Meat Doctor” Chef Dwayne Thompson.  We'll learn grilling best practices and how NOT to get your eyebrows seared off.  Listen in to become a better grill master!

It is grilling season and we are grilling pizza this season. Take your left over to the pizza to the next level. There is a trick that will fulfill all your pizza dreams! Take a listen!

Today's recipe is  How To Cook A Tomahawk Steak Perfectly.Here are the links to some of the items I talked about in this episode: #adLink to Snake River Farms Tomahawk: Use code AE5P3822 to get 2 pounds of Wagyu ground beef free with your order.Sheet PanWire Rack for Sheet PanDigital Probe ThermometerBig TongsCutting BoardHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Text the word Dinner to 1-833-413-1352,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!),Subscribe to get emails here.Have a great day! -Christine xo 

Marianne Murciano, Bob Sirott's wife and founder of Savvy-Planet, joined Bob this morning to talk about popular cuts of meat to grill this summer. Marianne joins Bob for a weekly segment following the 8:30 am newscast. For more savvy tips, go to Savvy-Planet.Com. Share your own savvy tip: hello@savvy-planet.com. Follow Marianne on Twitter (@marimur), Instagram (@havanagirl), […]

Back with all the laughs, the info dives, the fact check, the beer ratings and more. Some KC history, laughs about the state of Maine, grilling, golf, and other detours in the mix.

Episode 023 continues the What We're Grilling series, where Taryn Solie (Hot Pan Kitchen) discusses recipes she and her family have grilled over the last couple of weeks to give you some meal inspiration. In this episode, Taryn talks about one of her favorite quick summertime dinners, grilled shrimp, as well as a corn, avocado, and tomato salad that she paired with it. She also goes over a grilled veggies side dish that she made up on the spot that she tossed with quinoa and an oil and lemon dressing and paired with a BBQ pork tenderloin.

According to Aghires, Over 74 million Americans grilled out for the 4th of July. Of this food, burgers will be cooked by 85% of people, steak 80%, and chicken 73% and not to mention, 150 million hot dogs.When it comes to grilling, 61% of people choose propane and 49% for the charcoal purists according to statista.com Now that we've had some heat on this topic, the last thing that you want to do is run out of propane when you're in the middle of dinner preparation.A common question is . . . how do I determine when I need to refill my tank? Instead of shaking it, there is a simple solution to this. Bring a pot of water close to a boil and then pour it over the tank. This creates a physical reaction between the hot water on the tank surface and the propane inside your tank. Hence, putting your hand on the tank and where it becomes cool determines how much propane is remaining and you can decide when you need a refill. The bottom line is that a standard 20 pound tank is around $20 so leaving less gas behind won't save you much money; however, it can save you from future aggravation. In my case, it keeps heat going on the grill rather than the heat coming from my wife.Website:https://www.somethingonmymind.net/Social Media https://www.instagram.com/somm.podcast/https://www.youtube.com/channel/UChec5qcZBcGkIhUU3belNDwhttps://www.tiktok.com/@somm.podcast?lang=enhttps://www.facebook.com/somm.podcasthttps://twitter.com/Somm_podcast

David was given a small sample of Grillaholics product… SPG and it was truly a LOVE at first sight!► Grab your own bottle of SPG and hundreds of THE best grilling equipment at https://flyovergrill.com/Use Promo Code FLYOVER at checkout for 20% off!-------------------------------------------► Sign Up For Our Newsletter! -https://bit.ly/flyovernewsletter► MEET US IN PERSON!! Text EVENTS to 40509► Support Flyover Directly - https://www.flyoverconservatives.com/donate► Flyover Conservatives Gold and Silver Buyer of Choice- https://flyovergold.com► Own Your Own Business As An Option To Avoid The Jab- https://FlyoverCarpet.com► Use Promo Code “ Flyover” For Up To 66% Off When Checking Out At https://MyPillow.com/Flyover► Get $50 off of Dr. Sherwood's 13 Week Course to Reset Your Life- https://DoctorSoGood.com► Get The TuttleTwins Books Today - https://FlyoverTwins.com► Get 5% Off Of Dr. Zelenko's Protocol ZStack at - https://FlyoverHealth.com► Support a Family Owned, Pro-Life Woman Merch Store

Grilling isn't just for quick weeknight meals and weekend BBQs. If you use it strategically, the grill is also your best summer meal prep tool. This week's sponsors: Amara Organic Baby Foods: DIJFY for 20% off at amaraorganicfoods.com/DIJFY All Better Co better bug bite care: DIJFY20 for 20% off at allbetterco.com Megababe Beauty: DIJFY15 for 15% off at megababebeauty.com

This week, Tony and Fingers review the Dunbarton Tobacco & Trust Sobremesa Brûlée cigar and Frey Ranch Straight Bourbon Whiskey. Tony Katz and Fingers Malloy (http://eatdrinksmokeshow.com) host Eat! Drink! Smoke! (http://facebook.com/eatdrinksmoke) recorded live at Blend Bar Cigar (http://blendbarcigar.com) in Indianapolis, IN. Topics this week include: The Supreme Court decisions that everyone in the cigar lounge is talking about. The movement to ban smoking in Vegas casinos. Is the US economy heading for a recession? Independence Day grilling talk. All that and much more on episode 192 of Eat! Drink! Smoke! Follow Eat! Drink! Smoke! Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast The Podcast is Free! Click Below! On Apple Podcasts (http://bit.ly/eatdrinksmoke) On Amazon Music (https://music.amazon.com/podcasts/09697f78-947d-4008-92f6-18f6b241774a/Eat-Drink-Smoke) On Stitcher (https://www.stitcher.com/show/eat-drink-smoke) On Spotify (https://open.spotify.com/show/6Qf6qSmnpb5ctSMEtaB6lp)

It's a Five Things Barbecue Bonanza! From the meat, to the sides, to the desserts to the drinks. We've got everything you need to host the perfect barbeque this summer.We sat down with barbeque experts and owners of Pig Beach BBQ restaurant Matt Abdoo and Shane McBride to talk about their favorite spread. Spoiler alert, it's not a small.We also sat down with USA TODAY books and food reporter Jennifer McClellan and talked barbecue in the Southwest and what makes it different than other places.Finally, we sat down with Danielle DeSiato, the kitchen and cooking editor at Reviewed to play 'hi/low' with barbecue essentials like grills.To follow James Brown on Twitter, click here.To follow Shane McBride on Twitter, click here. To follow Matt Abdoo on Twitter, click here.To buy the Pig Beach BBQ cookbook on Amazon, click here.Follow Jennifer McClellan on Twitter by clicking here. Click here to read Jennifer's latest article.Follow Danielle DeSiato on Twitter by clicking here. To read her latest article on Reviewed click here.For a great deal on grills and more click here.Episode Transcript available hereAlso available at art19.com/shows/5-ThingsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this Fourth of July, baker Stacey Fong shares highlights from her 50 States/50 Pies project, which includes odes to Nevada's all-you-can-eat buffets, West Virginia's pizza rolls and Tennessee icon Dolly Parton. Plus, live-fire cooking expert Genevieve Taylor reveals showstopping tips for your backyard barbecues; Dan Pashman debates the finer points of ketchup and mustard; and we dress up charred pineapple with spiced honey and coconut ice cream. Get the recipe for Charred Pineapple With Spiced Honey and Coconut Ice Cream. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify See acast.com/privacy for privacy and opt-out information.

Lauren Leavell in conversation with Julia Turshen, in the second in a series of four conversations all about APPETITE.Follow-up links:For more about Lauren, head here.To sign up for Julia's newsletter, head here.To listen to Lauren on the Food Heaven podcast, head here.For the recording of Julia's recent class on grilling, head here. 

Exodus 27: Grilling for God | Outside the tabernacle was the courtyard, with the altar of burnt offering and the bronze basin. The way into God's presence started with a sacrifice - and continued with being washed from anything that would defile.Journey 4 | Law and Grace. Journey #4 opens the Bible's grand story of redemption in Exodus, as Moses leads the Israelites out of slavery and into the wilderness. God delivers the law in Leviticus - but can the law save? Redemption comes into full glory in the NT letters of Ephesians and Philemon, and Paul delivers his manifesto of grace in Galatians. (94 days)Teacher: Kris & JonathanAbout TTW: When the Bible is confusing, Through the Word explains it with clear and concise audio guides for every chapter. The TTW Podcast follows 19 Journeys covering every book and chapter in the Bible. Each journey is an epic adventure through several Bible books, as your favorite pastors explain each chapter with clear explanation and insightful application. Understand the Bible in just ten minutes a day, and join us for all 19 Journeys on the TTW podcast or TTW app!Get the App: https://throughtheword.orgContact: https://throughtheword.org/contactDonate: https://throughtheword.org/givingExodus 27 Themes: Israel, Moses, law, Mount Sinai, covenant, altar, sacrifice, offeringExodus 27 Tags: Israel, Moses, Sinai, Mount Sinai, Law, covenant, altar, burnt offering, offering, courtyard, oilKey Verses: Quotes: Audio & Text © 2011-2021 Through the Word™ Inc. All rights reserved worldwide.Bible Quotes: The Holy Bible New International Version® NIV® Copyright © 1973, 1978, 1984, 2011 by Biblica, Inc.® Used by permission of Biblica, Inc.® All rights reserved worldwide.