Podcasts about Grilling

(September 16, 2025 - Hour One)9:14pm - Tonight we, hopefully, bring a resolution to the months long "non-payment" of a bet between Matt Osman and Sam The Cooking Guy. Matt bet Sam's YouTube Channel would hit 4MM subscribers by May 1st. He was so confident, that he bet Sam $2,000 he would accomplish this goal. Matt was wrong. However, months later, there has been no payment to Sam. We will get the full background on the story and we will also work out payment. We will also have fun and frivolity along the way.9:35pm - 3rd Tuesday of the month regular guest and creator of Cookoputnews.com, Wes Wright, joins me to talk about the past 30 days of business in the BBQ and Grilling world.The BBQ Central Show SponsorsPrimo GrillsBig Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

This week Cyrus and Mandy, along with their trusty sidekick Rich, talk about their passion for grilling and offer all kinds of tips to make you very, very (very) hungry. Also, Tom Wensleydale brings his homemade hot sauce to the studio. What could possibly go wrong?

Today on the HowToBBQRight Podcast, fall has finally made its way down South (00:14). Malcom breaks down his new pellet grill tomahawk steak recipe—and it turned out perfect, with surprisingly simple steps (01:49). Dove season just kicked off last weekend, and to celebrate, Malcom fired up some homemade pizzas on the Grilla Pie-ro oven (21:07). Once opening day rolled around, he was cooking all kinds of recipes to kick things off right (29:31). After the hunt, Malcom hit the grill with some fresh dove recipes that came out absolutely killer (35:43). Everyone loves poppers for wild game, but you've got to try this deconstructed dove popper dip for a fresh twist (39:01). Thinking about upgrading your grill? The team dives into why a Primo Ceramic Grill might be your next must-have cooker (43:00). Our community pick'em league is in full swing—but Malcom's not exactly at the top of the leaderboard (43:50). On the recipe side, we've all seen nachos, but these white sauce chicken nachos could be the next big thing (45:50). Big O also shared his Bacon Jam Brisket Melt, and let's just say—it looks insanely good (49:10). To wrap things up, we discuss Blue Plate Mayo's BBQ Sauce concentrate, and what makes it a concentrate (50:30). And finally, when it comes to chain wing restaurants, what's the best spot to grab a plate (53:45)?

Breakfast Burrito timeSee omnystudio.com/listener for privacy information.

In this episode we have another epsidoe in the Grilling the Expert Sereies. This time we are joined by Ben Morrill to talk about the latest in reptile genetics.  Follow Justin Julander @Australian Addiction Reptiles-http://www.australianaddiction.comIGFollow Rob @ https://www.instagram.com/highplainsherp/Follow MPR Network @FB: https://www.facebook.com/MoreliaPythonRadioIG: https://www.instagram.com/mpr_network/YouTube: https://www.youtube.com/channel/UCtrEaKcyN8KvC3pqaiYc0RQSwag store: https://teespring.com/stores/mprnetworkPatreon: https://www.patreon.com/moreliapythonradio

What if something as simple as a pulled pork sandwich could remind people they aren't forgotten? In this episode of Your Biggest Breakthrough, we sit down with Stan Hays, co-founder of Operation Barbecue Relief, whose story began in the aftermath of the devastating Joplin tornado. What started with a few smokers in a parking lot has now grown into an organization that's served over 13 million meals in disaster zones and communities in need.We loved this conversation because it's not just about barbecue, it's about faith in action, taking that first step without having all the answers, and discovering your “why” through serving others. You'll hear how God used ordinary skills and a willing heart to meet extraordinary needs, and how something as simple as food can unify people, restore hope, and remind them of love.If you've ever wondered how to find your purpose, where to start serving, or whether your gifts really matter, this episode is for you. Stan's story will challenge you, inspire you, and encourage you that God can use your passion, no matter what it is, to change lives.

The latest episode of Grilling at the Green features an enlightening conversation with Ian Baker Finch, an esteemed figure in the golfing community and a recently retired CBS Sports broadcaster. Our dialogue delves into his remarkable journey from a small Australian town to becoming a celebrated golfer and commentator, offering listeners an intimate glimpse into the formative experiences that shaped his career. We explore the evolution of the game of golf, particularly the impact of technological advancements on equipment and playing style, as well as the significant contributions of figures like Tiger Woods to the sport's popularity. Baker Finch shares anecdotes from his illustrious career, including his pivotal victory at the Open Championship in 1991, providing a nuanced perspective on the pressures and triumphs of professional golf. This episode promises to resonate with both avid golf enthusiasts and those seeking inspiration from a life dedicated to the pursuit of excellence.Links referenced in this episode:birdieball.compaintedhillsbeef.comsnellgolf.comcarsleygolf.comCompanies mentioned in this episode: birdieball.com CBS Sports Daiwa Nike Kia Painted Hills Natural Beef Snell Golf This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Headlines: – Welcome to Mo News (02:00) – RFK Jr. Questioned Over CDC Turmoil, Vaccines in Senate Hearing (04:45) – Former CDC Director Susan Monarez Makes Allegations Against Kennedy OP ED (13:45) – Trump Wants To Rename Dept. Of Defense “Dept of War”  (22:15)– Northwestern University President Steps Down (25:15) – Trump's Pick For Fed Governor Says He Does Not Plan to Resign From White House Role (27:15) – Justice Dept. Opens Criminal Inquiry Into Fed's Lisa Cook (30:10) – Chinese Cyberattackers May Have Stolen Data From Almost Every American (31:30) – ​​U.S. States With The Earliest And Latest Bedtimes (34:00) – Giorgio Armani Dies Aged 91 (37:15) – What We're Watching, Reading, and Eating (41:00) Thanks To Our Sponsors:  – ⁠LMNT⁠ - Free Sample Pack with any LMNT drink mix purchase –⁠ Industrious⁠ - Coworking office. 50% off day pass | Promo Code: MONEWS50 – Surfshark - 4 additional months of Surfshark VPN | Code: MONEWS – Leesa – 30% off mattress, plus extra $50 off | Promo Code: MONEWS – Factor Meals – 50% your first box plus free shipping | Promo Code: monews50off – Monarch Money - 50% off your first year | Promo Code: MONEWS

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Today on the HowToBBQRight Podcast, we're covering everything from the best frozen pizzas to football season recipes and BBQ tips you don't want to miss. We reveal the best frozen pizza brands—voted by y'all (00:15). Our new Pick 'Em League officially kicks off, and the excitement is unreal (06:39). Football season is in full swing, and Malcom couldn't be more fired up for Week 1 (11:19). He also shares his ultimate Bloody Mary recipe, the perfect game-day drink to start the year off right (14:11). Tennessee Pride's frozen sausage balls taste just as good as homemade—maybe better (18:22). Malcom explains his secret trick to keep an overnight pork butt from catching fire (25:02). We talk about my Nutrageous brownies, which might just become your new family favorite dessert (29:18). For anyone thinking about upgrading their grill, Primo Ceramic Grills might be your next must-have (31:18). Malcom also shares the sandwich he's planning to cook for football this weekend (32:08). To level up your tailgate food, a tomato pie dip might be even better than regular tomato pie (34:54). We tackle the question of eating oysters in the summer—and share proof why you shouldn't (41:00). With dove season in full swing, Malcom is making a killer Dove Popper Dip (44:03). We also discuss which cut of A9 Wagyu beef is the best to buy (46:40). Malcom breaks down what to do if your ribs didn't turn out tender (48:42) and explains why ribs sometimes come out too dry—and how to fix them (51:52). Finally, we answer a practical question: how many boneless, skinless chicken thighs do you need to cook to feed 50 hungry guests (55:24)?  

Sliders on the griddle.See omnystudio.com/listener for privacy information.

Brand new episode....well..sorta.  This is actually one of the Grill This Podcast Lost Episodes.  It was recorded in late June, and it got lost in the shuffle.  Anyway, Jim serves up Clams Casino Salmon Ranch style and, as always, Matt brings some of the best local beers around to sample.  And, as usual, the guys clown around.  Check it out!Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

Canadians don't believe in defending yourself or your property. Vladimir Putin and Kim Jong Un attended a military parade in China. Is this a new alliance forming to take on Western civilization? Patrick Bet-David did Jubilee's Surrounded, taking on twenty anti-capitalists. We're sure none of them look like stereotypes…and they're a bunch of gender-bending, over-pierced weirdos. Apple TV has a new show about fighting right-wing incels on the Internet. Hollywood really bet it all on Kamala, didn't they?GUEST: Josh FirestineLink to today's sources: https://www.louderwithcrowder.com/sources-september-4-2025Buy the OG Mug Club Mug on Crowder Shop now! https://crowdershop.com/products/og-mug-club-mugDOWNLOAD THE RUMBLE APP TODAY: https://rumble.com/our-appsJoin Rumble Premium to watch this show every day! http://louderwithcrowder.com/PremiumGet your favorite LWC gear: https://crowdershop.com/Bite-Sized Content: https://rumble.com/c/CrowderBitsSubscribe to my podcast: https://rss.com/podcasts/louder-with-crowder/FOLLOW ME: Website: https://louderwithcrowder.com/ Twitter: https://twitter.com/scrowder Instagram: http://www.instagram.com/louderwithcrowder Facebook: https://www.facebook.com/stevencrowderofficialMusic by @Pogo

This morning on Capitol Hill, Secretary of Health and Human Services Robert F. Kennedy Jr. will appear before the Senate Finance Committee to answer questions. Officially, the topic is the "President's 2026 Health Care Agenda." But unofficially, the hearing will offer the first chance for senators to grill Kennedy since the the CDC's internal war over vaccines spilled into public view, pitting scientists and medical professionals against RFK Jr.'s MAHA loyalists. Playbook's Jack Blanchard and Politico White House reporter Megan Messerly tell you what to watch for. Plus, President Donald Trump engages with European leaders on Ukraine and Russia, and a who's who of tech world CEOs descend on DC for a Rose Garden soiree.

Chris and Christina Dunyon of SinBin BBQ are a Utah-based husband-and-wife team who have spent the last 4 years chasing their passion for competition barbecue in SCA, the World Food Championships, BBQ Backyard, and KCBS. What started as a backyard hobby quickly grew into a shared adventure. In the SCA, Chris has earned Golden Tickets in steak and Christina in ancillaries, and together they've been honored to qualify and compete at the SCA World Championships. At the World Food Championships, Christina's 2nd place finish in Taste of America and Rookie of the Year award opened the door to 2024 and 2025 appearances, with Chris proudly serving as her sous chef. Their journey began in backyard BBQ contests, where they worked hard and were humbled to win their way into the KCBS Master Series in just 1.5 years. Since then, they've traveled across Utah, Arizona, Nevada, Wyoming, Idaho, and Oregon, grateful to hear their names called at every KCBS contest this season, including earning 2 Reserved Grand Champions and 2 coveted 700 Club scores. Off the circuit, Chris works as a master electrician, Christina manages a school kitchen, and together they raise their blended family of 8 kids—always thankful for the chance to cook, compete, and share great BBQ with others.      

We strongly believe Nikki has some information about the AFL Grand Final Eminem and it concerns Eminem and Ash is going to get the truth!See omnystudio.com/listener for privacy information.

The Fat One returns with the final wrap-up of Labor Day weekend which included the new computer set-up, sport ball, Big Brother a funeral and catching up with old Coal Mine friends. Happy National Grits for Bruffcuss Day.

Joe DeLeone & Sean Anderson break down all of the biggest games & stories that came out of FCS week 1. Tarleton & Austin Peay had big upsets, SDSU & Lehigh hold strong, the show gives a Grimace conference update & Fat Stats is back

Dave Cohen in for Tommy. * We get some cooking and grilling ideas with Chef Kevin Belton * How are the tropics looking?

Dave Cohen in for Tommy. Chef Kevin Belton gives us some cooking and grilling tips and ideas for Labor Day...and the rest of the week.

Dave Cohen in for Tommy Tucker. Dave covers plenty on this Labor Day. We get updates on the labor market, we break down that big LSU win, and we have some fun cooking talk.

You grilling this weekend? 3 kids/living/Harvard/first born/beer.

-Talking Red Rocks, Grilling and Raising Teenage Boys with Jimi Westbrook from Little Big Town!-The Final Flush for Little Big Town Tix!-The Snappy Tomato Pizza Dad Joke of the Week!-What Ya Grilling for Labor Day Weekend?-Good Vibes: Apprehended by Batman Pajamas!-New B-105 Country Club Member Kim Berry!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A different way to do ribs.See omnystudio.com/listener for privacy information.

Jeff goes over what he will be grilling over the weekend.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Chef David Rose. Known for his appearances on TV cooking shows and national talk shows, discusses his career, culinary influences, and his latest cookbook, Eggin': David Rose Cooks on the Big Green Egg.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Chef David Rose. Known for his appearances on TV cooking shows and national talk shows, discusses his career, culinary influences, and his latest cookbook, Eggin': David Rose Cooks on the Big Green Egg.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Chef David Rose. Known for his appearances on TV cooking shows and national talk shows, discusses his career, culinary influences, and his latest cookbook, Eggin': David Rose Cooks on the Big Green Egg.

The couple's view of life is in a nice post-vacation groove with reflections on cruising past and future, concerts, entertaining, working hard, and kicking back. From streaming standouts to happy fairways, come on and join the fun!

"I like to think that whatever you cook indoors. you can cook it even better outdoors" Meathead Goldwyn. On this special episode of Kitchen Chat, host Margaret McSweeney visits the living legend of grilling in his kitchen for an insightful conversation and a Masterclass on one of America's most revered traditions. She is joined by the celebrated pitmaster, culinary scientist, and seminal voice in outdoor cooking, Meathead Goldwyn, author of the landmark book, "The Meathead Method: A BBQ Hall of Famer's Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes."   This episode presents an inspiring approach to the craft, intricate science and storied history of American barbecue. In a conversation that brings the experience of cooking outdoors to life, Margaret and Meathead delve into the rich History and cultural significance of this culinary art form, examine its central role in American Hospitality, and dissect the scientific principles that create an irresistible, craveworthy Taste experience. It's a discussion that defines the true Luxury of culinary mastery—where technique, precision, and passion converge to inspire and elevate a beloved tradition.   Join us for a compelling exploration of the art, soul, and science of outdoor Summer cooking.   Remember, every episode of Kitchen Chat can now be heard on all podcast platforms and NOW heard on The Great British Tea Party on Facebook. And of course, Meathead talks about flavoring smoke on the grill with tea. Savor the day!   ✅ Be sure and visit KitchenChat.info for more interviews and recipes.   Subscribe to the KitchenChat audio podcast: Apple Podcasts: https://podcasts.apple.com/us/podcast/kitchen-chat-margaret-mcsweeney/id447185040 Spotify: https://open.spotify.com/show/3PpcTPpvHEh8eOMfDUm8I9 Webtalkradio: Webtalkradio.com   This podcast is also available on Apple TV, Roku and Amazon Fire Stick streaming devices. Download the Experts and Authors App and go to the Kitchen Chat series page or visit: www.Expertsandauthors.tv    Savor the day!

The Grill This Podcast is finally back!  Jim and Matt attend New York's original brewers at the Rochester Public Market for its 31st year.  Flour City Brewers Fest celebrates the brewers, the bartenders, the artists, the truck drivers, THE FANS... everyone who keeps local craft beer alive. This year, the Flour City Brewers Fest was produced by the New York State Brewers Association for the first time ever. ?Everything you love about this historic event stayed the same, but they added  more breweries from across the state with ticket proceeds benefiting the NYSBA's mission to support the New York State craft brewing industry through advocacy, education, and promotion.Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

Well, not grilling so much as smoking.See omnystudio.com/listener for privacy information.

Send Us Your Grilling QuestionsEver wonder why your food burns on the outside but stays raw in the middle? This week on Grilling To Get Away, we dive into one of the most important skills every griller needs: how to set up your grill for 2-zone and 3-zone fires. Whether you're working with a charcoal kettle or a gas grill, understanding heat zones will change the way you cook.We'll cover:What a 2-zone fire is and why it's the foundation for great grillingWhen to use a 3-zone setup for more control and flexibilityReal-life examples of when these setups save your BBQIf you want to take your grilling from good to great, this episode is for you!Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

This is a free preview of a paid episode. To hear more, visit andrewsullivan.substack.comMy old and dear friend Johann has written four bestsellers: Chasing the Scream: The First and Last Days of the War on Drugs, Lost Connections: Uncovering the Real Causes of Depression, Stolen Focus: Why You Can't Pay Attention (discussed on the Dishcast here), and Magic Pill: The Extraordinary Benefits and Disturbing Risks of the New Weight-Loss Drugs (discussed here). His upcoming book is about the tunnels below Las Vegas.Four years ago we aired a 2012 interview that Johann did with me — in two parts, here and here. In this new episode we cover: my first time doing shrooms — in Amsterdam with Matt and Trey; the perversion of many Germans; my first MDMA trip in the early ‘90s; fleeing rave parties to contemplate God; a disastrous trip I experienced when Johann was present — which he calls “a dystopian version of Fawlty Towers”; ego death; Michael Pollan's How to Change Your Mind; Roland Griffiths; Johann's psychedelic theory about A Passage to India; how religious peeps integrate bad trips better than non-believers; how early HIV drugs affected a psychedelic trip; feeling agape on drugs; why psychedelics often don't affect monks and nuns very much; the 15 minutes I believed that God is evil; my mom's mental illness; the adolescent event that made me a conservative; equity in education; my teenage years in The History Boys; growing up with Keir Starmer; his wild days; our frenemy debates; the Oxford Union; my introversion; coming to America; identity politics; what Foucault got right; Virtually Normal; the Dish blog covering Obama 2008 and the Green Revolution; the indy Dish in 2013; retiring the blog after my doctor said it might kill me; the BLM summer and getting fired from New York mag; Milo Yiannopoulos; Tucker Carlson; Hitchens; The Conservative Soul; Johann prodding about my sex life; Truman; and what I want to achieve in the third trimester of my life. I apologize for TMI.Chris and I are both now enjoying a summer respite from the news and work. Hope all Dishheads are able to get some time to do the same. Perspective is so critical right now, and our culture is designed to obliterate it. See you when the new season debuts at the end of August.

Looking at how to do a "gourmet" grilled cheeseSee omnystudio.com/listener for privacy information.

This week on The Grill Coach Podcast, we're making grilling during the busy week easy, efficient, and seriously delicious.First up, Jay shares a proud moment teaching someone how to grill the perfect steak. Wes has a thermometer fail turned learning moment. For our Grill Coach Recommends, checkout TheGrillCoach.com!In our main segment, we break down how to make weeknight grilling part of your regular routine: 

Popular Uk podcaster and ex-host of "Grilling" travels to Los Angeles for the first time. Chian shares her experiences both good and bad in the industry and explain the differences between London and the USA. Does a QnA with Dale and gets personal with life questions and more.

Send Us Your Grilling QuestionsIn this episode of Grilling To Get Away, we dive into one of the most overlooked yet essential grilling tools—grilling gloves. Whether you're flipping steaks over high heat, moving hot grates, or handling cast iron pans, the right gloves can make all the difference between safety and a trip to the first aid kit. We'll break down the different types of grilling gloves, what materials to look for, and the key features that separate good gloves from great ones. Plus, we share some real-world tips from our own backyard grilling experiences so you can grill with confidence.Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

Summary: In this episode, Justin Townsend and Adam Berkelmans explore the world of steak, delving into its primal allure, historical significance, and the value of wild game steaks. They discuss various cuts of meat, cooking techniques, and the debate surrounding the best cuts. The conversation also touches on marination and the best cooking methods, emphasizing the importance of flavor and texture in preparing steaks. In this conversation, Justin Townsend and Adam Berkelmans delve into the intricacies of cooking steak, discussing various techniques, cookware options, and flavor enhancements. They emphasize the importance of mastering searing, the benefits of cast iron, and the nuances of grilling versus broiling. The duo also shares insights on sauces and seasonings that can elevate the steak experience, concluding with practical tips for achieving the perfect steak. - ⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠ - ⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠ ⁠⁠⁠The Art of Venison Sausage Making⁠⁠⁠ Links: Venison Steak with Blackberry Sauce and Corn Salad Venison Steaks with Whiskey-Rosemary Cream Sauce and Mushrooms Creamy Cajun Steak and Wild Mushrooms Venison Cube Steak Sandwich with Poblano-Lime Chimichurri Moose Steak with Truffled Beurre Blanc and Potato Crisps Podcast Episode 163: Butchering and Cooking the Neck and Denver Steak Takeaways: Steak is a primal food with deep historical roots. Wild game steaks provide a sustainable and flavorful alternative to conventional beef. Understanding the anatomy of the animal helps in selecting the best cuts. Leg steaks are often a result of lazy butchering practices. The backstrap is one of the most prized cuts due to its tenderness. Cooking in stainless steel or cast iron enhances the flavor through the Maillard reaction. An excellent sear and browning is crucial for steak. Cast iron pans retain and evenly distribute heat well. Always preheat your pan to avoid food sticking. Grilling requires two heat zones for optimal cooking. Let your steak rest to redistribute juices. Sauces should enhance, not cover up the meat's flavor. Brown butter is a simple yet effective sauce. Experiment with different cooking methods for steak. Avoid overcooking steak in sous vide to prevent mushiness. Quality seasoning enhances the steak without overpowering it. Chapters: 00:00 The Primal Allure of Steak 01:54 A Historical Perspective on Steak 06:29 The Value of Wild Game Steaks 07:42 The Debate: Are Steaks the Best Cuts? 10:01 Understanding Different Cuts of Steak 19:14 Cooking Techniques for Perfect Steaks 24:54 Marination: To Soak or Not to Soak? 30:07 Cooking Methods: Stainless Steel vs. Cast Iron 32:24 Mastering the Art of Searing and Cooking Techniques 34:26 The Benefits of Cast Iron Cookware 36:08 Exploring Cooking Methods: Broiling vs. Grilling 39:40 Grilling Techniques for Perfect Steaks 45:52 Sauces and Seasonings: Enhancing Steak Flavor 51:57 Final Thoughts on Cooking Steaks Keywords: Learn more about your ad choices. Visit megaphone.fm/adchoices

In today's episode, we take a step back in time to revisit the classic George Foreman Grill. Once a household staple in the '90s, this iconic kitchen gadget is still around, and Peter Von Panda is giving it another spin. From sous-vide steaks to crispy paninis, we'll see if the grill still holds up. Can it deliver the sizzle, the taste, and the convenience we remember? Tune in for an honest review, grilling tips, and a little culinary nostalgia. Plus, Peter shares how he cooked the perfect steak without smoking up the house—listen in to hear the results! Get it here... https://geni.us/Z4O62jA ---------- LET'S TALK ABOUT LIVING BETTER: ▶ Podcast: https://geni.us/FtGAT4 ▶ My Amazon Store: https://www.amazon.com/shop/petervonp... ---------- IF YOU'D LIKE TO SHOW SOME LOVE: ▶ Buy My Book: https://geni.us/qwbZAE ▶ Become A Channel Member: https://geni.us/AA3Jk ▶ Patreon:   / petervonpanda   ▶ Merch: https://petervonpanda.storenvy.com/ ▶ Free Panda Group: https://panda-research-institute.mn.co FOLLOW MY OTHER SOCIAL MEDIA PLATFORMS: ▶ Instagram:   / petervonpanda   ▶ Facebook:   / petervonpanda  

Today on the HowToBBQRight Podcast, come see us at the Circle and Square Brewery on Saturday, August 9th (00:14)! Malcom's never had a great track record with fish, but his new pellet grill salmon was ON POINT (06:25). Malcom finally shares my Broccoli Salad recipe (20:56)... Should you put cheese on a BLT (24:54)? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (27:15)! We've got an update on the app, and it should be completely up and running… SHOULD (28:01)! Our best BBQ t-shirt contest has come to a close and y'all had some… interesting ideas (30:26). Even though summer is coming to a close, Malcom's Melon Mojito was our drink of the summer (39:05)! A birria style philly cheesesteak sounds absolutely delicious (42:26). Do boneless pork butts cook the same as a bone-in pork butt (43:57)? If you can ONLY use a gas grill on a camp site, here's the BEST things to cook up (45:52). What is the BEST beef to use for tacos (50:25)?   

On Deadline is a deep dive into a single topic from Audacy's newsrooms across the country. Today, we're talking about money, and why everything from electricity to steaks on the grill cost so much. Plus, get the latest on AI pricing and how it affects you. On Deadline is written and produced by Christy Strawser and Lauren Barry.

Keep your pork chops from drying out.See omnystudio.com/listener for privacy information.

On Deadline is a deep dive into a single topic from Audacy's newsrooms across the country. Today, we're talking about money, and why everything from electricity to steaks on the grill cost so much. Plus, get the latest on AI pricing and how it affects you. On Deadline is written and produced by Christy Strawser and Lauren Barry.

On Deadline is a deep dive into a single topic from Audacy's newsrooms across the country. Today, we're talking about money, and why everything from electricity to steaks on the grill cost so much. Plus, get the latest on AI pricing and how it affects you. On Deadline is written and produced by Christy Strawser and Lauren Barry.

The Fat One is back to finish recapping his weekend which included Friday at Fatty's, some Kohl's cash, grilling, sportsball, Big Brother and much more. Happy National Oyster Day.

Today on the HowToBBQRight Podcast, school is finally back in session, and Malcom can't be happier (00:14)! Malcom has been craving NOLA food, so he whipped up a delicious Muffuletta (01:49). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (09:17)! We may be called HowToBBQRight, but this week it's ALL about how to barbecue WRONG (09:56)! Malcom whipped up some chicken parm for dinner this week, and it was ON POINT (41:24). Malcom is excited to make some homemade pizzas on his new toy (46:17)... Is the slices of mayo real, and I want to know if Blue Plate will take a crack at it (49:14). Stop cooking chicken wings to 165 degrees, here's why (51:38)! If you're cooking a brisket on a pellet grill, should you still take it to 205 internal (55:01)? Caprese salad is always good, but we've gotta give Sweet Corn Caprese salad a try (57:47)! If you've managed to burn your ribs while they're wrapped in foil, here's how to make sure it NEVER happens again (1:01:25). Here is the best way we know how to cook a bunch of beef tenderloins at one time (1:03:21). Malcom LOVES fried cabbage, so cajun fried cabbage might just be next up on his radar (1:05:01).  

Mike Crawford of The Young Jurks talks about AG Campbell's luxury travel and Lally gets grilled on the stand.  Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.