Podcasts about Grilling

Plum and Jeff discuss some great summer meat cooking tips

Chef Ann Milneck from Red Stick Spice reveals how to transform inexpensive cuts of meat into flavorful grilled masterpieces through proper techniques and seasoning approaches.• Chuck steak can rival expensive cuts when using the "reverse searing" method - cooking low and slow before finishing on a blazing hot grill• Early salting (dry brining) is crucial for all proteins - use 1 teaspoon per pound at least a few hours before cooking• Always let meat come to room temperature before grilling - cold protein on a hot grill leads to uneven cooking• Sirloin offers excellent value when properly prepared - try slicing it for Latin-seasoned tacos or grilling it whole• Handle burger meat gently and create three indentations in the center to prevent shrinking• Smoked paprika and smoked olive oil add authentic smoky flavor without needing wood chips• Ground chicken is an overlooked, affordable protein that works well for sliders and tacos• A quality digital instant-read thermometer is worth the investment to prevent overcooking• Buy spices in bulk quantities to save money - only purchase what you'll use in six monthsVisit Red Stick Spice for cooking classes where you'll learn techniques you can actually replicate at home, with recipes designed for everyday cooking.Have an idea for a show or a question for Kim? Send us a text messageSupport the showWelcome to Money Matters, the podcast that focuses on how to use the money you have, make the money you need and save the money you want – brought to you by Neighbors Federal Credit Union. The information, opinions, and recommendations presented in this Podcast are for general information only and any reliance on the information provided in this Podcast is done at your own risk. This Podcast should not be considered professional advice.

Robin Hilton, Anamaria Sayre and Hazel Cills gather to share songs that feel like summer — and that means staying indoors to avoid the heat as well as partying on a Brooklyn rooftop. (Note: A version of this conversation appeared in this feed last July.)'All Songs Considered' 25th anniversary segment: Our No. 1 songs from 2020Weekly reset: Grilling on a summer night just ahead of a thunderstormEnjoy the show? Share it with a friend and leave us a review on Apple or wherever you listen to podcasts. Questions, comments, suggestions or feedback of any kind always welcome: allsongs@npr.org Hear new songs from past episodes in the All Songs Considered playlists in Apple Music and Spotify.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Send us a textAfter trying the Pineapple MATE! last week we had to get the creator on and try the rest!! Chris joins us and talks about USA vs Australia, Blind ranking items, and Visiting a Dive bar in the  of the heart of Georgia.We try three flavors of MATE!  Lime/Mint, Watermelon, and Peach!!Drinks:  MATE! Vodka WaterTheme Song by Lost Like Lions Guest Links and Social Media:Instagram:   @matebeverageFacebook: MATE      X: MATEHop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Coastalos SodasUrban Artifact launched our own hemp derived THC brand Coastalo. Made with real fruit!!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!TavourUse our promo code 'DrunksWithBuds' for $10 off your second order.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

We're covering everything you've ever wanted to know about grilling and barbecue. First up, a road trip with Daniel Vaughn, barbecue editor at Texas Monthly. We taste whole-hog barbecue in Greenville, coffee-rubbed brisket in Nacogdoches and cow-eye tacos in Brownsville. Then, Meathead Goldwyn joins Chris on the phone lines for your toughest cookout questions; Kenji López-Alt makes the case for his favorite backyard dinner; and Grant Barrett and Martha Barnette of “A Way With Words” cool us down with summertime treats.Listen to Milk Street Radio on: Apple Podcasts | Spotify

Low country boilSee omnystudio.com/listener for privacy information.

This week we fire things up with some sizzling highlights: Jay battles the elements during a high-humidity cookout, and Brian takes us to flavor town with a homemade Hawaiian Plate Lunch featuring steak tips and reverse-seared short ribs.Then we're joined by Alex, Mobile Applications Development Manager at Middleby Outdoor, for Part II of our smart grilling series. Alex breaks down how he's helping build the future of outdoor cooking—using tiny computers to control fire. We dive into his BBQ background, how he got into the tech side of grilling, and what exactly is and is not considered "AI-powered."Tune in as we explore:What to look for in a smart grillThe evolution of grilling technologyWhat the future holds for connected outdoor cookingWhether you're a backyard beginner or a gadget-loving pitmaster, this episode is packed with flavor and fire.

Send Us Your Grilling Questions In this episode of Grilling To Get Away, we recap our July 4th backyard cooks—what worked, what didn't, and what we're definitely doing again. From rich and cheesy smoked mac and cheese to tender pulled pork that fed a crowd, we're diving into our favorite moments from the holiday weekend. If you're looking for ideas or just love talking BBQ, this one's for you. Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

Ethan Suplee hosts Matt Groark on the American Glutton Podcast, diving into their shared passion for barbecue and meat. Matt, a high school culinary teacher and barbecue enthusiast, shares his journey from tailgating to authoring a cookbook, emphasizing the community and joy of grilling. He discusses teaching kids to cook, his vegetarian wife's influence, and approachable barbecue techniques like reverse searing. From elk steaks to ribeye caps, their lively conversation explores unique meat cuts, the empowerment of cooking, and the emotional impact of food, making this episode a must-listen for food lovers.SHOW HIGHLIGHTS00:00 - Introduction to Matt Groark01:05 - Pizza vs. Barbecue Debate02:19 - Elk Hunting and Cooking Stories05:35 - Matt's Culinary Journey Beginnings07:05 - Tailgating and Community08:43 - From Hobby to Obsession12:17 - Grilling vs. Smoking Preferences15:46 - Grilling Tips for Confidence19:45 - Exploring Unique Meat Cuts24:35 - Teaching Culinary Arts29:50 - Importance of Home Ec31:07 - Health and Cooking Connection37:52 - Transition to Culinary Teaching46:28 - Family Cookbook Project Hosted on Acast. See acast.com/privacy for more information.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Chef David Rose. Known for his appearances on TV cooking shows and national talk shows, discusses his career, culinary influences, and his latest cookbook, Eggin': David Rose Cooks on the Big Green Egg.

Ever wonder how America's birthday celebration became so explosive? This spontaneous Fourth of July special takes you on a firework-fueled journey through Independence Day traditions, surprising historical coincidences, and childhood memories that shape our national celebration.Scott Powers and Keith Maki dive into the fascinating world of neighborhood firework displays, where some enthusiasts invest upwards of $10,000 for their backyard spectacles. They explore the origins of America's firework obsession, revealing how the tradition began in 1777 when Philadelphia first lit up its skies with explosives imported from China – a relationship that continues to this day.The conversation takes unexpected turns through roller coaster adventures, presidential coincidences, and the perfect hamburger. Did you know three U.S. presidents died on July 4th, with Thomas Jefferson and John Adams passing just hours apart on the same day in 1826? Or that Americans collectively spend over $2.5 billion on Independence Day food alone? These fascinating tidbits emerge alongside personal anecdotes about smoke bombs, grilled delicacies, and the eternal debate over whether to watch fireworks from below or experience them from above.Whether you're a fireworks enthusiast who coordinates neighborhood displays or someone who prefers to "shut the windows, turn the music up and wait till it's over," this episode captures the diverse ways Americans celebrate their independence. Join us for our regular programming next week and don't miss our upcoming crossover episode with Majors Mass Hall!Thanks for listening, hope you come back next weekSupport the showThank you for joining us on today's show, as always, we appreciate each and every one of you! Talk to you soon.X - @PodcastScottIG - Powers31911Tik Tok scottpowers6969 Keith Tik Tok keith.maki08

* The 4th of July means fireworks...which can be rough for animals. * Spending a little time with Chef Kevin Belton getting some 4th of July cooking and grilling.

What are Old School Listeners Grilling on July 4th AND Best Fireworks Moments in Sports - July 3rd, 5:30 p.m.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

After some “Good Moring” greetings, the Fat One recaps his day in Fat Acres and takes a few minutes to share some things on his mind. Happy first hump of the second half of 2025.

Today on Valentine In The Morning: Val asked listeners if they've ever felt stretched thin by family—like you're giving your all and still being pulled in every direction. We also shared the hilarious and heartwarming nicknames families have for things only they understand. Plus, Fourth of July plans are rolling in… including one listener who ordered 42 hot dogs. Respect.Listen live every weekday from 5–10am Pacific:https://www.iheart.com/live/1043-myfm-173/Website: 1043myfm.com/valentineInstagram: @ValentineInTheMorningFacebook: facebook.com/valentineinthemorningTikTok: @ValentineInTheMorning

Weber Grill Master Dustin Green joins Lisa Dent to share grilling tips and tricks with listeners for this 4th of July! Additionally, Dustin and Lisa discuss the importance of planning ahead for the number of people you’ll be catering to and the recipes available on weber.com.

The 8am hour of Tuesday's Mac & Cube rolled on with the guys wondering why fireworks shows aren't as momentous as they used to be; then, Greg labels Cole as a foodie; later, listeners chime in with their thoughts on proper grilling; and finally, Golden Domer, of all people, appears to be the voice of reason when it comes to grilling. "McElroy & Cubelic In The Morning" airs 7am-10am weekdays on WJOX-94.5!See omnystudio.com/listener for privacy information.

Send Us Your Grilling QuestionsIn this week's episode of Grilling To Get Away, we're talking about classic “Up North” grilling—where the beer is cold, the grill is questionably clean, and the food still comes out tasting amazing. Whether you're firing up a rusty old kettle at the cabin or dusting off the campground grill, we've all been there. We share stories, tips, and a few laughs about making the most of less-than-ideal grilling situations and why sometimes, the best meals come from the messiest setups.Grab a cold one and listen in as we embrace the grit, the grime, and the good times of grilling Up North.

This segment is a full-on backyard barbecue of comedy, chaos, and candid confessions. Ben Rogers opens up about his once-pristine grill that turned into a propane-powered embarrassment, leading to the hiring of a $300 grill cleaner—“the price of a small grill”—just to save face in front of his son. Skin Wade shares his grilling woes and the existential dread of stepping outside in Texas heat, while KT Turner compares Ben's grill to a “stocked-up nose” and drops the unforgettable line: “You had the poo cruise of grilling.”The crew also reminisces about a night at The Kessler, where they ran into Dallas legends like Eric Nadel and Sir Daniel Bayless Esquire, and shared war stories about balancing creative work with real life.

632. Chip Lococo discusses his novel, The Devil's Jazz:
A Gripping Historical Thriller of Murder, Music, and Madness in 1918 New Orleans, about the infamous Axman of New Orleans. “They have never caught me and they never will... I have been, am, and will be the worst spirit that ever existed either in fact or the realm of fancy.” — The Axman       In the haunted heart of New Orleans, as World War I draws to a close, a sinister presence stalks the streets. A brutal serial killer—known only as the Axman—emerges from the shadows, targeting the city's Sicilian immigrant community with chilling precision. Inspired by true events, The Devil's Jazz resurrects one of America's most disturbing unsolved murder cases in a city steeped in music, mystery, and myth. Retired detective Giancarlo Rabito is pulled back into the darkness when the killings begin. The press fans hysteria. The public panics. And when the Axman sends a blood-chilling letter to the newspapers — promising death unless every home plays jazz on a chosen night — the city answers with a desperate and defiant flood of music.       Chip LoCoco was born and raised in New Orleans, Louisiana, where he attended Jesuit High School and received his BA degree from Loyola University in 1990 with a concentration in History. He then went on to receive his JD degree from Loyola University Law School in 1993 and joined his father's firm, Many & LoCoco, after being sworn in as an attorney in October, 1993. Now available: Liberty in Louisiana: A Comedy. The oldest play about Louisiana, author James Workman wrote it as a celebration of the Louisiana Purchase. Now it is back in print for the first time in 221 years. Order your copy today! This week in the Louisiana Anthology. Julie Kane, poet laureate of Louisiana, 2011-2013. “Moonrise on the Cane River.” "The moon is a surprised white face over the darkening river Even before a pair of blue-grey wings swoops down Between the O of its mouth and the O of a surfacing fish, And the phone rings, and it's you in Baton Rouge Grilling a silver catfish and staring at the moon." This week in Louisiana history. June 28, 1861. First Civil War battle engagement for Louisiana Tigers, at Seneca Dam on Potomac River. This week in New Orleans history. Hurricane Audrey. June 28, 1957. On June 27, the Hurricane Audrey reached peak sustained winds of 145 mph, making it a major hurricane. Without decreasing windspeed, it made landfall between the mouth of the Sabine River and Cameron, Louisiana the following day. Audrey killed at least 416 people, the majority of which were in Cameron Parish. This week in Louisiana. Essence Fest July 3-6, 2025 Various venues New Orleans, LA     What began in 1995 as a one-time event to celebrate Essence Magazine's 25th anniversary has blossomed into an annual festival, which has welcomed hundreds of thousands of guests to the Crescent City each year over the past two decades. Often referred to as “a party with a purpose,” the Essence Festival of Culture promotes, celebrates, and explores health & wellness, spirituality, beauty & style, food, community & culture, entertainment, entrepreneurship, and much more within the African American community.     Attendees are invited to engage in panel discussions, shopping, meet-and-greets, activities, and of course, nonstop live music featuring some of the best in R&B, soul, funk, gospel, and hip-hop each and every Fourth of July weekend.     Essence Fest returns for its 31st year from July 3-6, 2025. Lineups will be announced closer to the event, but past headliners include Janet Jackson, Charlie Wilson, Usher, and Birdman & Friends, who will also honor three decades of Cash Money Millionaires. Postcards from Louisiana. Phillip Manuel sings with Michael Pellera Trio play at Snug Harbor on Frenchmen St. in New Orleans.  Listen on Apple Podcasts. Listen on audible. Listen on Spotify. Listen on TuneIn. Listen on iHeartRadio. The Louisiana Anthology Home Page. Like us on Facebook. 

Today on the HowToBBQRight Podcast, we are geared up and READY for a vacation (00:14)! What are Malcom's outdoor grilling essentials for building an outdoor kitchen (05:13)? The 4th of July is almost here, and these are what we ALWAYS want to see on the table to eat (18:40). What's Malcom's go-to method for grilling the perfect hot dog (22:01)? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (32:55)! I pick Malcom's brain about his brand new Jalapeno Ranch Chicken skewers recipe, and how he got those jalapenos to soak up so much flavor (33:37)! I've been working on my steakhouse style mushroom recipe, and I think I've got it down PAT (40:31). We've used leftover pulled pork for plenty of dishes, but taquitos might just be one of the BEST ideas we've ever seen (45:20). This is the best bottled jerk sauce on the market in the US (50:08). Finally, due to airline complications we did NOT get to go to Little Miss BBQ (51:39)...

Talking about grilling grouperSee omnystudio.com/listener for privacy information.

Hour 2: The Pomp & Joe Show got into a heated argument yesterday over Barry Bonds. Is Pittsburgh about to make a bid for a major sporting event? And is Dom the Mariano Rivera of grilling?

Marianne Murciano, Bob Sirott's wife and founder of Savvy-Planet, joins Bob to share some grilling tips for 4th of July cookouts. Marianne joins Bob for a weekly segment Fridays following the 8:30 am newscast. For more savvy tips, go to Savvy-Planet.Com. Share your own savvy tip: hello@savvy-planet.com. Follow Marianne on Twitter (@marimur), Instagram (@havanagirl), and on […]

Summer is in full swing and our hosts have big plans. THE INTERVIEW Navy veteran David Vardeman talks about guiding nonprofits to their goals, what's led to his success, achieving financial literacy and more. A senior vice president for Capital Bank in Washington, D.C., Vardeman shares what led to his success, how he helps nonprofits and others meet their financial dreams and more. SCUTTLEBUTT An Oregon man who quit his job to set sail with his cat arrives to cheering fans in Hawaii ‘Cake Bandit' opossum hospitalized after indulging in an entire Costco cake Woman who faked being a man to get into Magic Circle finally allowed in Special Guest: David Vardeman.

Smothered Chicken BreastSee omnystudio.com/listener for privacy information.

We're talking grill season like you've never heard it before with Good Housekeeping's Kate Merker Good Better Best, The Not Old Better Show, Good Housekeeping Interview Series

Five weeks from training camp and The Sage is feisty and fiery on various Bucs subjects. Enjoy! The wisdom and fun of Ira and Joe is presented by Bill Currie Ford. Click play above or listen at Apple Podcasts or Podbean.com. Many other […] The post Ira Kaufman Talks Mike Evans Usage, Grilling The Clock Guru, National Fade Call For The Bucs Offense, Another Word On Todd Bowles' Job Security, And More appeared first on JoeBucsFan.com.

Grilling season is here. Today, we share tips to help make it safer! www.mvpinsure.us

In this bonus episode of Biblical Anarchy, host Jacob Winograd re-releases a recent livestream from the LCI Greenroom featuring Chris Spangle, founder of the We Are Libertarians podcast network. As tensions rise with Iran and the world inches closer to another war, the conversation explores a provocative question: What if the most rational response to empire isn't to vote harder, but to opt out entirely? Enter the grill pill—a growing mindset that suggests true resistance to tyranny begins by focusing on faith, family, localism, and sanity.Together, Winograd and Spangle discuss the emotional, spiritual, and practical toll of national politics, the illusion of top-down solutions, and why humble stewardship may be more impactful than partisan combat. They cover burnout, Ron Paul, audience capture, political idolatry, Kuyper's sphere sovereignty, and how Christians can rediscover their calling in a collapsing culture. Raw, reflective, and deeply relevant—this conversation asks whether it's time to stop chasing political power and simply... Make America Grill Again.

Meathead joins the show today and takes Heath and Candace on the wild journey of his life. From being a teenager and hanging with the legendary first astronauts in space to receiving the very first Master's Degree in Art in Technology, he discusses how all that lead to his newest book "The Meathead Method: A BBQ Hall of Famer's Secrets and Science on BBQ, Grilling and Outdoor Cooking" in today's episode of the Shootin' The Que podcast.0:00 - Start1:07 - AmazingRibs.com4:10 - Getting The Meathead Name6:20 - Early Grilling Years9:40 - Journalism School14:45 - First Master's Degree18:25 - Biggest Changes In BBQ26:25 - Book The Meathead Method36:30 - What Is BBQ?45:20 - Aquarium Pit49:35 - Future Plans56:50 - Can't Compete In Products59:50 - The Types Of Cooking Heat01:07:20 - How To Find His Book01:10:20 - Finding Meathead OnlineJoin our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/Follow Heath Riles BBQ:https://www.heathrilesbbq.comFacebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/Twitter: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/allMerch: https://www.heathrilesbbq.com/collections/merchandiseMore Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videosPrintable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipesAffiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to youHeath Riles, pitmaster• 81x BBQ Grand Champion,• 2022, 2024 & 2025 Memphis in May World Rib Champion • 2025 Memphis in May Grand Champion • Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #foodie #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #howto #meat #fun #podcast #podcasts #video #videocast #podcastclips #podcastshow #broadcast #streaming #subscribe #trending #pitmaster #pitmasters #ribman #cook #grill #ribs #recipe #cookbook #technology

Send Us Your Grilling Questions In this week's episode of Grilling To Get Away, we dive into one of our favorite backyard staples—brats! Whether you're new to grilling or a seasoned pro, we break down how to get juicy, flavorful bratwursts every time. No guessing, no gimmicks—just real tips that work. Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

Tracy Grilling Jaxon WITH LOVE 06/16/25

From the BBQ Hall of Famer and New York Times bestselling author of Meathead: The Science of Great Barbecue and Grilling comes The Meathead Method, a masterclass in the science and art of outdoor cooking. Meathead offers readers an informative, comprehensive, and fun guide to BBQ, grilling, and griddling, all backed by the latest culinary science. It is available for pre-order now anywhere books are sold and in stores on May 13, 2025.With more than 110 creative and non-traditional recipes, The Meathead Method provides both indoor and outdoor cooks with tools to elevate their skills. From mastering fire, smoke, and heat to discovering the intricacies of flavors, this book is more than just a cookbook-it's a reference manual which guides us on a journey into the heart of what makes great food. "Almost anything you can cook indoors can be cooked outdoors. Only better," says Meathead. Blending science with art, The Meathead Method busts culinary myths, challenges old techniques, and introduces new methods to help home cooks create meals that inspire and impress.Learn the basics plus advanced methods not covered in his first book (or any other): brinerades; sous vide que; koji; wok cooking on a charcoal chimney; smoking with tea, herbs, and spices; building your own rubs and sauces; why foods stick to metal; how to safely deep fry on a gas grill; how enzymes work; dry brining; the inverse square law; the hockey stick; 2- and 3-zone setups; the reverse sear; how to beat the stall; the Smoking Gun; injections; why butter basting doesn't work the way you think it does; neither does beer can chicken; nor do marinades; ponassing and spatchcocking; and much more! You'll also learn how to use out-of-the-BBQ-box ingredients from a global pantry like black garlic, gochujang, yuzu, miso, zhug, and tare sauce, and recipes showcasing Meathead's methodsBecome a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

SVP and Stanford Steve break down the US Open from all angles and touch on the NBA & Stanley Cup Finals. JJ Spaun was sensational on the back nine and deserved to win. But first, the guys discuss whether or not Sam Burns should have gotten standing water relief, and later talk about Rory McIlroy's odd attitude as of late. Plus, what to expect in Game 5 of the NBA Finals, and SVP shares why he is very confident Florida will beat Edmonton in six. | SVPod (0:00) Intro (1:05) Sam Burns should have gotten relief… (8:50) What a finish by JJ Spaun (14:35) Thoughts on Oakmont (18:50) More US Open recap (22:53) Showing the ‘08 US Open during the delay was awesome (30:56) Gordo stays 0-fer on the double hammers (34:56) Rory's behavior is baffling (41:27) The Finals have been great (51:24) Panthers in 6? (54:21) Coastal baseball is a wagon (58:07) Steve's daughter had an unbelievable meet (1:03:00) Grilling has changed a lot (1:07:00) SC Top 10 got it wrong (1:08:08) Steve's sneaker count is in (1:12:50) Thanks for watching Learn more about your ad choices. Visit podcastchoices.com/adchoices

Featured on WGN Radio's Home Sweet Home Chicago on 06/14/25: Center Guard Plumbing's Mike Epping joins the show to highlight how Center Guard Plumbing can help listeners save big on their plumbing needs. To learn more about what Center Guard Plumbing can do for you, go to wgnplumber.com or call 847-406-8883.

Joel McHale sits down to discuss a new game show called “The 1% Club.” Also, Phil Johnson shares some essential grilling gear for backyard barbecues. And, Lora Mclaughlin Peterson has all the summer hacks to have a relaxing summer. 

Steak on the grill for Father's DaySee omnystudio.com/listener for privacy information.

Eric G is hanging out with Stan Hays, the big cheese over at Operation Barbecue Relief, and trust me, this chat is all about grilling up some serious goodness during tough times. We dive into how this fantastic crew rolls up their sleeves to serve millions of meals to folks hit by natural disasters—talk about a flavor-packed way to lend a hand! And let's not forget the sizzling excitement of Stan's upcoming Father's Day barbecue classes at the Ilani Casino in Ridgefield, Washington, where you can learn the tricks of the trade while enjoying some mouth-watering grub. So, whether you're a barbecue newbie or a seasoned pro looking to sharpen your skills, this episode is packed with inspiration and fun. Grab your spatula and join us for a deliciously engaging conversation that's sure to get your grill fired up!Get ready to fire up those grills, folks! I had a fantastic chat with Stan Hays, the CEO of Operation Barbecue Relief, and let me tell you, this guy and his crew are doing some incredible work in the midst of natural disasters. Since 2011, OBR has been rolling into affected communities with their mobile kitchens, serving up hearty BBQ meals to those who need it most. We talked about the immense impact they've had, serving millions of meals and providing comfort to people during their toughest times. It's more than just food; it's about bringing people together and healing through the power of BBQ. But it's not all doom and gloom! We also dove into an exciting event happening this weekend at the Ilani Casino in Ridgefield, Washington, just in time for Father's Day. Stan is hosting BBQ classes that sound like an absolute blast—think hands-on cooking, tips on starting your own BBQ business, and of course, the chance to get your hands dirty while whipping up some mouthwatering dishes. We're talking about everything from pork spare ribs to beef sliders, and trust me, you'll want to be there to see (and taste) all the action. As we wrapped up our chat, I felt a sense of excitement not just for the food but for the community spirit that BBQ brings out. Whether you're a seasoned pro or just curious about the BBQ world, this weekend's event is the perfect chance to learn and connect with others who share your passion. So grab your utensils, put on your apron, and let's make some BBQ magic happen together!Takeaways: Operation Barbecue Relief provides crucial support during natural disasters by delivering meals to affected communities. Stan Hays shares insights on how the organization has evolved since 2011, serving millions of meals nationwide. This weekend, Stan will lead Father's Day classes at the Ilani Casino, blending barbecue skills with community spirit. The barbecue festival in Ridgefield promises fun and learning, offering hands-on experience in the art of grilling. Volunteers play a vital role in the success of Operation Barbecue Relief, showcasing their commitment to helping others. The podcast highlights the importance of community and resilience in the face of disasters, emphasizing the healing power of barbecue. Links referenced in this episode:monumentgrills.comaroundthehouseonline.comoperationbbqrelief.orgobr.orgmissionoutdoors.orgCompanies mentioned in this episode: Operation Barbecue Relief Monument Grills To get your questions answered by Eric G give us a call in the studio at...

Try the Japanese 3X3 Interval Walking technique with me today! Today, we've got beeps (of course!) to prompt you to speed up and slow down for five powerful but not too-challenging rounds. Last episode, we talked about the incredible health effects of this interval walking method so today, we'll easily put it into action while we talk about: smarter afternoon snacking, avoiding a grilling danger, and also how to stimulate the vagus nerve for our improved health with some fun activities you can do without devoting extra time! Let's walk for health!   LET'S TALK THE WALK! ***NEW*** Facebook Group for Our Community! Join here for support, motivation and fun! Wellness While Walking Facebook page Wellness While Walking on Instagram Wellness While Walking on Threads Wellness While Walking on Twitter Wellness While Walking website for show notes and other information wellnesswhilewalking@gmail.com     RESOURCES AND SOURCES (some links may be affiliate links) JAPANESE INTERVAL WALKING Ep. 283 This 30-Minute Walking Technique Could Out-Perform 10,000 Steps! GRILL WIRE BRISTLE BRUSH SAFETY The 5 Best Grill Brushes, According to My Tests, foodandwine.com Emergency Room Doc Video Clean Grill With This Food Hack     HOW TO RATE AND REVIEW WELLNESS WHILE WALKING How to Leave a Review on Apple Podcasts on Your iOS Device 1.   Open Apple Podcast App (purple app icon that says Podcasts). 2.   Go to the icons at the bottom of the screen and choose “search” 3.   Search for “Wellness While Walking” 4.   Click on the SHOW, not the episode. 5.   Scroll all the way down to “Ratings and Reviews” section 6.   Click on “Write a Review” (if you don't see that option, click on “See All” first) 7.   Then you will be able to rate the show on a five-star scale (5 is highest rating) and write a review! 8.   Thank you! I so appreciate this!   How to Leave a Review on Apple Podcasts on a Computer  1.   Visit Wellness While Walking page on Apple Podcasts in your web browser (search for Apple Podcasts or click here)  https://www.apple.com/apple-podcasts/ 2.   Click on “Listen on Apple Podcasts” or “Open the App” 3.   This will open Apple Podcasts and put in search bar at top left “Wellness While Walking” 4.   This should bring you to the show, not a particular episode – click on the show's artwork 5.   Scroll down until you see “Rating and Reviews” 6.   Click on “See All” all the way to the right, near the Ratings and Review Section and its bar chart 7.   To leave a written review, please click on “Write a Review” 8.   You'll be able to leave a review, along with a title for it, plus you'll be able to rate the show on the 5-star scale (with 5 being the highest rating) 9.   Thank you so very much!! OTHER APPS WHERE RATINGS OR REVIEWS ARE POSSIBLE Spotify Goodpods Overcast (if you star certain episodes, or every one, that will help others find the show)  Castbox Podcast Addict Podchaser Podbean   HOW TO SHARE WELLNESS WHILE WALKING Tell a friend or family member about Wellness While Walking, maybe while you're walking together or lamenting not feeling 100% Follow up with a quick text with more info, as noted below! (My favorite is pod.link/walking because it works with all the apps!) Screenshot a favorite episode playing on your phone and share to social media or to a friend via text or email! Wellness While Walking on Apple – click the up arrow to share with a friend via text or email, or share to social media Wellness While Walking on Spotify -- click the up arrow to share with a friend via text or email, or share to social media Use this universal link for any podcast app: pod.link/walking – give it to friends or share on social media Tell your pal about the Wellness While Walking website Thanks for listening and now for sharing! : )       DISCLAIMER Neither I nor many of my podcast guests are doctors or healthcare professionals of any kind, and nothing on this podcast or associated content should be considered medical advice. The information provided by Wellness While Walking Podcast and associated material, by Whole Life Workshop and by Bermuda Road Wellness LLC is for informational and entertainment purposes only. It is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health care provider with any questions you may have regarding a medical condition or treatment, and before undertaking a new health care regimen, including walking.     Thanks for listening to Wellness While Walking, a walking podcast and a "best podcast for walking"!

In this episode of the Helping Families Be Happy podcast, the host, Adina Oberman, is joined by Ally Romero, a private chef and cookbook author. Ally shares insights into her culinary journey and the inspiration behind her cookbook, "Gas Fire Heat," particularly her passion for outdoor cooking. The conversation highlights her experiences and techniques with grilling, smoking, and griddling, encouraging listeners to explore these as enjoyable family and social activities. Additionally, Ally discusses her collaboration with Traeger and provides a glimpse into her upcoming book, set for release in 2026. Episode Highlights 00:00:09: Introduction to the podcast and today's guest, Ally Romero, a chef and cookbook author, focusing on her culinary background and experience. 00:01:11: Discussion about outdoor cooking with a focus on grilling and smoking, and an introduction to Ally's first book, "Gas Fire Heat." 00:02:04: Insight into the philosophy of taking traditional barbecue to a new level with cultural and flavor enhancements. 00:02:43: Ally's inspiration for outdoor cooking, emphasizing family engagement and lifestyle experience. 00:04:16: Tips for newcomers to grilling, leveraging familiarity with indoor cooking techniques outside. 00:05:41: Introduction to Ally's upcoming projects and her unique approach, including influences from diverse cuisines due to extensive travel and personal cultural connections. 00:07:31: Explanation of griddling techniques and how they can expand outdoor cooking potential beyond traditional methods. 00:09:19: Sneak peek into Ally's new cookbook, highlighting creative uses and practical cooking tips. 00:11:08: Ally's work with Traeger and the enriching experience at the Traeger Summit, showcasing communal passion for food. 00:14:07: Reflection on the versatility and practicality of her cookbook as a gift for occasions like Mother's and Father's Day. 00:15:08: Information on how listeners can follow Ally Romero online and access further cooking resources. 00:16:12: Conclusion of the podcast episode, mentioning the publishing timeline of Ally's upcoming book. Key Takeaways Outdoor cooking can seamlessly integrate into family life, creating enjoyable and interactive meal preparations. Grilling doesn't have to be complex and can draw from familiar indoor cooking skills to provide a new dimension to culinary experiences. Embracing a wide variety of cultural influences can revitalize traditional barbecue dishes, adding unique flavors and techniques. Community and common love for food foster exceptional learning and sharing experiences, as exemplified by Ally's experience with Traeger. Tweetable Quotes “Anything you can cook inside, you can cook outside.” “Take the cooking out of being a chore and make it more of a lifestyle experience.” “Grilling is not rocket science; it opens a whole new world of being together outdoors.” “There's always something new to learn when it comes to authentic ways of cooking.” “Food brings everybody together from all walks of life.” Show Notes by Barevalue.

Yes, there's a lot going on in the world, but what about this pina collada? Annie is back from Hawaii! Mollie Hemmingway makes her debut appearance on the show!

Episode 294 is filled with members of their respective Hall of Fame's as we welcome Barbecue Hall of Fame member, Meathead and Canadian Baseball Hall of Fame member, Ryan Dempster. Plus we are joined by guest co-host Scott Crawford, Director of Operations for the Canadian Baseball Hall of Fame. Meathead is the founder and publisher of the immensely popular BBQ and grilling website AmazingRibs.com.  He is a   member of the Barbecue Hall of Fame and the author of Meathead: The Science of Great Barbecue and Grilling, a New York Times Best Seller and named one of the “100 Best Cookbooks of All Time” by Southern Living.  He is back with us to discuss his new cookbook, The Meathead Method: A BBQ Hall of Famer's Secrets and Science on Bbq, Grilling, and Outdoor Cooking with 114 Recipes.  For more information on Meathead, his books, and many other outdoor cooking related items go to https://amazingribs.com/ Ryan Dempster is a former Major League Baseball pitcher who played for the Florida Marlins, Cincinnati Reds, Chicago Cubs, Texas Rangers, and Boston Red Sox.  His great baseball career plus being from Canada made him a prime candidate for the Canadian Baseball Hall of Fame which inducted him in 2019.  Ryan is the only Chicago Cub and one of just three players ever to both start a game and collect 30 saves in the same season. He has many great stories, including one involving Alex Rodriguez.  Ryan is a huge fan and admirer of the late great Chicago Cubs announcer, Harry Caray and he honors him with a well done and very humorous impersonation.  We are joined by guest co-host, Scott Crawford, who is the Canadian Baseball Hall of Fame Director of Operations and adds some very special insight to the discussion. We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky We truly appreciate our listeners and hope that all of you are staying safe.   If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq

The Weber Grillmaster Dustin Green joined us to talk:-Cleaning your grill properly-How to cook chicken properly-Cooking steak "Direct heat, you flip it once, you flip it to a new spot on the grate because you've already taken the energy out of the one spot, then once you get to your 'pull temperature' you take it off"-His favorite things to grill and favorite veggies -Pork chop temperature Follow Dustin on Instagram  To subscribe to The Pete McMurray Show Podcast just click here

We’re serving up a masterclass in grilling the perfect steak // Bob Donegan, President of Ivar’s, joins us to talk about the legacy of their iconic seafood joints // We dig into a Father’s Day menu // Howard Lev, Founder and Owner of Mama Lil’s Peppers, discusses his new book, A Pepper for Your Thoughts: How NOT to Start a Gourmet Food Business // Nichelle Hilton, Founder and Executive Director of Backpack Brigade, shares their mission to end weekend hunger for kids in King County // And we wrap things up with Food for Thought: Tasty Trivia!

Today Mike and I are talking about some of the big things we've learned over the last few years of vending at various farmers markets, festivals, craft fairs, and other events. We hope you'll find a lot of useful info here that you can use to level up your own market experience!! Some of the areas we dive into include: -things to think about when choosing markets (and when to leave a market behind) -tips and tricks for making your booth stand out to customers -reducing friction for your customers (aka making it easy for them to buy from you) -improving customer interactions We'd love to do another follow-up episode, so please reach out to us if you have questions you'd like us to answer, or if you have market vending tips that you'd like to share with our audience! ~*~*~*~*~*~ Our farm shop is full of goodies for you! Grilling season is upon us and we have TONS of amazing seasonings and smoked salts to upgrade your meals. I'd highly suggest our smoked garlic salt and/or smoked jalapeno salt for your burgers, and our herbs de provence for some amazing grilled veggies. Coming through Hotchkiss, Colorado? Swing by our new in-person farm store at 148 E Bridge St! We'd love to see you and have a chat over a cup of tea! Use code PODCAST25 at checkout to save 10% on everything in the farm shop! You can follow us on Instagram and Facebook. Consider leaving us a positive rating and review -- it really helps! And please share the podcast with a friend so we can reach more fantastic like-minded people!!

The Pooya and Liana Lounge is back to deliver entertaining, humorous conversations about life's trending topics and everyday experiences. This week, Pooya and Liana talk about their first Mini Gold experience in Minnesota, Grilling over the weekend and their thoughts about the cast of Survivor 50 that has just dropped!

The Steve Harvey Morning Show for Friday, May 23rd, 2025: Steve Harvey starts off the show with some inspiration and then answers Junior's question about Levity. There's Ask The CLO, a lot of good grilling tips for the weekend, Would You Rather, a crazy Strawberry Letter, and a lot more!Support the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.