Podcasts about Grilling

Zach's Instagram account @aboyandagrill is an Instagram Star. He is a husband to one and father of four and a brother to the rest. A regular ass dude doing his best to bring love, beauty, abundance and joy to peoples' lives and onto their plates.

Technique of the Week: All Things BBQ and Grilling/Reverse Searing

As the SEC continues stonewalling the digital asset space, many elected officials on both sides of the isle are growing increasingly impatient. Yesterday's testimony was loaded with hostility and anger toward SEC chair Gary Gensler and the entire SEC. I'll discuss this today as well as the broad market bounce we experienced on Thursday's trading session. Join us live at 2pm PT today!   #trading #futures #cryptocurrency #bitcoin #IWM #bitcoin #GaryGensler   Sign up for a free, 6 video course on Cryptocurrency here: https://www.tradingacademy.com/crypto/ Contact TraderMerlin: Email – TraderMerlin@gmail.com LinkedIn: https://www.linkedin.com/groups/13930555/ Twitter: TraderMerlin - https://twitter.com/TraderMerlin IG: TraderMerlin - https://www.instagram.com/tradermerlin/ FB: TraderMerlin  - https://www.facebook.com/TraderMerlin Live Daily Show:  - https://www.youtube.com/TraderMerlin   Trading Applications used: #TastyWorks, #ThinkOrSwim #CliK, #TradeStation, #TradingView, #Barchart

(September 26, 2023 - Hour One)9:14pm - The 4th Tuesday of the month is here and tonight we have our 2nd in-studio guest of the year! Jason Baker from Green Mountain Grills has been on a 3 week long tour of showcasing the all new grill to current and potential dealers. Tonight Jason will sit in for the whole show but we will dig in during this segment on the history of the cooker, what the legal issues with Traeger have done to them and how he looks to move forward. We won't talk too much about the cooker because there is a restricted date for launch (announcement) and we are in advance of that date tonight. The conversation, however, will be superb!9:35pm - After the Jason Baker segment, we will switch gears and talk to our pal Derrick Riches. Last month we ended up being pressed for time and didn't get to the last topic of the agenda, however, this month we will get to one of his recent articles on temperature and time! If you are new to BBQ and Grilling, this will be an important segment for you to hear!The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!JC Newman Cigars – Try Perla Del Mar Corojo or Centro Fino No. 60 Today!

Grilling Hotdogs at FedEx Field | Breaking Tables:8pm, Team BT breaks down another smackdown game against the Hogs/Commies/WTFs-Do we have a DPOW-Who didn't get a sack-Will this momentum carry us to this weekend and beyond-2 touchdowns allowed in 3 games-Another home game away from Buffalo#BreakingTables #BillsMafia

The chumps chat about the difference between grilling and barbequing, Anthony's odd experience at an auction, and the cost of being audited. • • • Want more Jeff Lewis? Click here to sign up for 3 free months of SiriusXM and listen weekdays to "Jeff Lewis Live" at 12pE/9aP on Radio Andy Channel 102. Plus, tune into The Jeff Lewis Channel for even more Jeff content streaming exclusively on the SiriusXM app channel 789.• • • Host - Jeff LewisGuests - Anthony Anderson, Jerry Singleton, Andrew Coleman, & Shane DouglasExecutive Producer - Alyssa HeimrichSenior Producer & Editor - Jamison ScalaPhone Screener – Oscar Beltran

In Episode 90, Taryn Solie (Hot Pan Kitchen) teaches you how to grill honey, soy, & garlic chicken thighs. Using a simple marinade with just four ingredients, she walks you through marinating and grilling these flavorful chicken thighs, as well as side dish suggestions to make it a complete meal. This is an easy and kid-friendly meal your family will love so be sure and listen in! Full Show Notes: https://www.hotpankitchen.com/090-grilling-honey-garlic-soy-chicken-thighs/

Outdoor grilling has changed in the last few years. And you can grill just about anything. Entertaining ideas from Jack Farrell with Haskell's Wines and Spirits.   haskells.com

In Episode 89, host Taryn Solie (Hot Pan Kitchen) tells you how to grill up some veggies with a balsamic marinade. This versatile grilling recipe features asparagus, zucchini, bell peppers, onions, and mushrooms, all enhanced by a sweet and tangy balsamic marinade. You'll hear expert guidance on ingredient selection and grilling techniques, ensuring your veggies turn out perfectly every time. Full Show Notes: https://www.hotpankitchen.com/089-grilling-veggies-with-a-balsamic-marinade/

For you to host friends and family for footballSee omnystudio.com/listener for privacy information.

Everyone was fighting fit and full of culinary wisdom, this week. For example: Grilling season is no longer just the summer. Alaskans don't know how to cook halibut. And lamb cutlets are little meat lollipops. Well, they are.

It's the start of a brand new season, and with Labor Day just in our rear view mirror let's talk about our freshly grilled favorites in ONLY ONE CAN STAY!! Just because you love it doesn't mean you can necessarily call it the top dog in all things grilling, so we do that for you.Did you forget the premise of this show, because if you did we quickly remind you

In episode 88, host Taryn Solie (Hot Pan Kitchen) guides you through how to grill garlic shrimp that turn out perfectly seasoned and delicious. This easy recipe has less than 10 ingredients and is perfect for a quick weeknight meal. You'll hear grilling tips to ensure success as well as instructions for grilling on both a Traeger and a gas grill. Don't miss this episode for a simple yet flavorful dish that your family will love. Full Show Notes: https://www.hotpankitchen.com/088-grilling-garlic-shrimp/

Is it cliché to want to drink beer while grilling?See omnystudio.com/listener for privacy information.

WGN Radio's Dave Plier talks backyard autumn grilling, tailgating tips and more with Weber Ambassador Kevin Kolman.

Break out your spatula and tongs because this week on the podcast we are joined by grillmaster and television personality, George Motz! We get the literal hottest tips from this burger expert about the best way to grill burgers (it's not outdoors), discuss the "stunt burger" phenomenon and bond over our similar opinions on the abomination known as surf and turf. We then flip the metaphorical burger patty to discuss George's experiences as a kid taking the train into NYC to see matinee shows at the infamous CBGB (not to be confused with Studio 54). We also discuss the best food to eat at shows, our own culinary experiences as touring musicians/comedians and did you know there are jails on cruise ships? Finally we play a food-centric game of CHANGE DOT DORK where we debate the merits of paying your parents rent, serving veggie burgers at school and the enduring legacy of BBQ Fritos. Be sure to check out George's signature burger now available on Virgin Voyages and his new NYC restaurant Hamburger America, which is opening soon!See omnystudio.com/listener for privacy information.

WGN Radio's Dave Plier talks backyard autumn grilling, tailgating tips and more with Weber Ambassador Kevin Kolman.

It's football season...how about some wings.See omnystudio.com/listener for privacy information.

Today on the HowToBBQRight Podcast, it's the LAST WEEK to donate to our Palmer Home fundraiser (01:28). Fantasy Football has OFFICIALLY begun (03:25)! Malcom did something he NEVER thought he would do (05:50), and this is why it's important to remove fat before sous viding (09:12). I talk about the BEST creamy horseradish sauce (15:54). Are tri-tips better sous vide or smoked (16:37)? Old Hickory pits make the best old school smoked meat flavor (18:15). These little ham biscuits are to DIE for (24:15). Buy those little French Onion dip packs at the store, and do THIS to amp them up to 100 (25:40). These Hot BBQ Wings were some of the best wings I've ever had (28:53). Malcom's ‘Tailgatorade' will keep you going all game day long (35:02). THIS is the BEST tailgate food, ever invented (40:20). How would Malcom grill at a tailgate (47:18)? Walmart now carries disposable cutting boards (53:43)! Dove Season, Labor Day and start of College Football.. ALL in one weekend (55:38)! Going to the grocery store can be an event… (1:00:45). Check out our BBQ community, future giveaways, socials, and recipes (1:03:00)!

The O.C. bar Cook's Corner reopens nine days after the mass shooting. The U.S. government sues Southern California Edison over the massive Bobcat Fire in San Gabriel Mountains from 2020. Grilling advice from a culinary master for Labor Day. Plus, more. Support The L.A. Report by donating now at LAist.com/join and by visiting https://laist.com.Support the show: https://laist.com

Who is right and who...is wrong?? (Photo Credit : Getty Images)

This week's guest, Meathead Goldwyn, BBQ Hall of Fame inductee & author of "Meathead: The Science of Great Barbecue and Grilling", is recognized as one of the leading authorities on BBQ.  His website, www.AmazingRibs.com, is probably the most popular BBQ website on the internet.  What is indisputable is the fact Forbes calls it the "BEST".  He will discuss getting your brisket spot on and how to deal with the infamous stall that invariably happens. Andy and Todd will be talking about trimming and cooking “Thor's Hammer”.www.bbqradionetwork.com www.holsteinmfg.com

Guest: Lindsay Dentlinger EWN See omnystudio.com/listener for privacy information.

On this episode of Special Sauce Kenji is back with some tips for grilling vegetables.

A LOT of new whiskey releasesNFL and Grilling whiskey news - no, that's not a typoFive Bottles that I will always pick up when I find themAnd so much moreLet's get right into it!  Click play and join me!Call or Text the show at 941-301-8503!Get your official Whiskey Straight Up Merchandise: https://whiskeystraightup.com/shop/View all our videos: https://www.youtube.com/channel/UCUfOZSqSw1U2HGAy7Jz_uSgOur website: https://whiskeystraightup.com/Facebook: https://www.facebook.com/whiskeystraightupInstagram: https://www.instagram.com/whiskeystraightup/

Damo finally gets a hold of Leigh Matthews, the boys grill Darce about the Bulldogs, Collingwood assistant coach Justin Leppitsch, Damo refuses to do the boundary, Howie's Hot Topics, Browny's Top 5 - the amazing finish to season 1987, Brad Scott, footy news, On Your Game Quiz, everything Chief touches turns to goldSee omnystudio.com/listener for privacy information.

It's all about burgersSee omnystudio.com/listener for privacy information.

This week we discuss how catfishing has changed over the years, how to be the perfect dom and who even has all the control in those dom sub relationships anyways?!?! No matter what though, communication is key and we hope you laugh and giggle at this tragic tail!— MANSCAPEED: Check out the new Beard Hedger and enjoy this special 20% off with code WATTS20 ~ at http://www.manscaped.com! —- Watts Socials -Discord: https://discord.gg/bxqDQVcKH7 Amps Linktree: https://linktr.ee/pupamp Kristofer Linktree: https://linktr.ee/mrkristofer SAFEWORD MERCH: http://www.safewordshop.com TWITCH: http://twitch.tv/wattsthesafeword Watts Your Safeword Podcast:Itunes: http://apple.co/2QkMDwk Spotify: http://spoti.fi/2QjPNjL Twitters:http://twitter.com/WattsTheSafewrd http://twitter.com/PupAmp http://twitter.com/kristoferweston Instagrams:https://instagram.com/PupAmp/ https://instagram.com/mrkristoferweston https://instagram.com/wattsthesafeword Facebook: http://ow.ly/Z5nvM Patreon: https://www.patreon.com/WattsTheSafeword Opening by the magical Aethernaut https://aethernaut.bandcamp.com Music by Joakim Karud http://youtube.com/joakimkarud

Today we talk about Sunday School, Beached Whales and Grilling Steak

In Episode 86, learn how to grill up some curry burgers! Host Taryn Solie teaches you how to season and shape the patties, as well as make the sauteed onions and savory curry mayo sauce that make this recipe a winner. With informative tips to help you along the way, you'll have these burgers on your family's table in no time. Full Show Notes: https://www.hotpankitchen.com/086-grilling-curry-burgers/

TTO-163 Johnny Boy, Barbie Oppenheimer, Disney Star Wars, Diamonds in Butt, Cop Auction, Cougar Mountain Lion, Crazy Cat Lady Overtakes House, Automatic Cat Box, Dog Breeds, Chiefaholic, NFL is Back, Grilling is Awesome, Impossible Beyond Burger, Vegan Powers, Vehicle Into 2nd Floor, Chicken Gizzards, 

On this episode of Special Sauce Kenji is back with some surefire (pun intended) tips for grilling chicken and fish.

It's summertime and the heat is on, so go ahead and fire up that grill too for some delicious backyard BBQ. This week on The Biofriendly Podcast we discuss the environmental differences between charcoal, gas and electric grills, and what you can do to make sure your food and the air around you stays clean. So grab some tongs and click them twice before letting this episode sizzle, make sure you keep your grills as long as possible, and don't miss our classic story about breakfast in Germany.

Richard details seasoning a cast iron skilletSee omnystudio.com/listener for privacy information.

Today on the HowToBBQRight Podcast, Malcom and I discuss our Palmer Home's “Feed a Family” campaign (00:59). Malcolm and Tyler talk about their experience at Royal Oak's headquarters (03:24). What are chicken littles and firecracker sauce (06:42)? Malcom talks about his favorite sliders (12:33), and how he made skirt steak tacos (17:02). What kind of restaurant did Malcom and Tyler eat at (28:00), and what kind of food was on the menu (32:30)? We made the BEST homemade “Whataburger” patty melt at our smokehouse (36:27). Why are transfusion so dang good (42:25)? Millionaire bacon is the BEST smoke bacon recipe ever (46:45)! We talk about Joey Chestnut and his life of hot dog competition & eating (53:01). We answer and talk about some community questions (56:55). Check us out on our socials and website for recipes (1:05:46)!

The Reserve Bank governor has acknowledged the impact the rate-hiking cycle has had on Australian households, while simultaneously defending the four per centage point increase as necessary to bring inflation back down to the two to three per cent target band. It's a target Phillip Lowe expects to be reached around the end of 2025. Still - he says it's too early to call an end to rate rises - as a number of factors - including persistent demand, weak productivity growth, and China's post-covid recovery threaten the economy.

On this episode of Special Sauce, we talk about the joys of grilling pizza with Kenji. J. Kenji Lopez Alt is a New York Times cooking columnist and the host of Kenji's Cooking Show on YouTube. He's also the best selling author of The Wok, The Food Lab, and the children's book Every Night is Pizza Night.

   Chris talks about his epic failure with rice paper on the grill and his great results from the experiment with scallops and crab dip.  Springfield, M,O is known for being the birth place of cashew chicken and we would love to hear from you about the food your area is known for.  Finally, Chris gives a tip to transform your box cake mix into a contender for a cake masterpiece that tastes like homemade.   Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   

Dan Pelosi is the self-proclaimed “Italian American meatball" behind the popular social media account and home entertainment mood board GrossyPelosi. In this episode, we catch up with Dan to talk about his journey from working at a creative agency to running a megapopular online food community. We talk about some of his favorite summer and fall recipes and dig into his debut cookbook, Let's Eat. We hope you enjoy this fun conversation.MORE FROM GROSSY PELOSI:Grossy's Guide to Grilling [official]Summer Corn Tomato Pasta [official]Grilled Dumplings with Natasha Pickowicz [YouTube]FOLLOW, FOLLOW, FOLLOW:instagram.com/grossypelosiinstagram.com/mattrodbardinstagram.com/taste

0 mins We have a full house on this one as Jaime and I are joined live by Evee and her friend Taylor. Over in LA Hiram brings his buddy Paul to talk about the recent Alien news as well as some outdoor cooking. We start off recapping the Jake Paul vs. Nate Diaz fight. You'll have to listen to hear what we said.  Other headlines include the Women's National Soccer team which you've probably heard about by now.  Hiram wants the Joe Army to pitch in to get him to the Taylor Swift concert.  The people of Raymondville have found Willie the Goat!!20:00 mins BBQ Time - Sticking to the goat theme we talk about cooking and eating goat in the RGV.  Hiram cooks another cold seared steak.  I also try my hand at a cold sear tester so that I can try the seasoned cutting board trick I saw on TikTok.  The steak was a little tough but the taste was great. I'll have to try this one again.  Paul gives us some Joe Tips on cooking seafood.  He shares an easy teriyaki marinade and tells us how to make a simple crab stuffed lobster.  He also talks about Miso marinated cod and I hope he shares the recipe so we can put it on the website.  30:00 Evee talk about mermaids and all of the hidden wonders under the Sea. Hiram reals the conversation back in to talk about the government admitting that there may be other life forms that are extraterrestrial and this may go all the way back to the 30s and 40s.  Paul gives us an in depth behind the scene of the things he has heard and what has been hidden from us all these years.  A bunch of joes that cook like pros!!!Melissa Bankard Famer's Insuracne Melissa Bankard - Farmers Insurance Agent in Richardson, TXInsurance Made by You Insurance Made by YouSteak Cookoff Association Steak Cookoff Association - Home (steakcookoffs.com)Palmer Drug Abuse Program - McAllenPalmer Drug Abuse Program (pdapmcallen.org)Website/Shop https://www.readysetbbq.com/Facebook Page https://www.facebook.com/readysetbbqElda's Kitchen Home - Elda's Kitchen (eldaskitchen.com)Melissa Bankard Farmers Insurancehttps://agents.farmers.com/tx/richardson/melissa-bankard

In this episode of The Plant Trainers Podcast, we talk about healthy plant-based grilling tips. Grilling can be a fun and delicious way to prepare plant-based meals. It doesn't have to be difficult or messy and can be an easy, fun process to enjoy! Adam Chaim is a volleyball coach, personal trainer, running and triathlon coach and plant-based nutritionist and lifestyle coach.He enjoys helping his clients reach their full potentials and realize that they are strong, determined and they can do anything they want to do. Shoshana Chaim works with strong women and their families to guide them on their holistic health journeys by meeting them where they are so they can improve cellular communication and achieve their health and life goals with confidence. As a health expert and Redox Specialist, she also teaches tools to health practitioners globally and entrepreneurs so together they can make the world a healthier and happier place. At this time it is looking to train 3 new people, like you, to help bring this safe, non-toxic Redox technology across the world. In this episode we discuss:  Nutrient-rich ingredients Whole grains Add herbs and spices Experiment  Salads and dips Sweet Control the heat Burned from the sun or bbq  Links to things we mentioned: Sign up for our newsletter –  Shoshana Chaim – , ,  Treating A Sunburn with Adam and Shoshana Chaim - BBQ is Good For You with Brian Rodgers – From Obese BBQ Chef to A Healthy Vegan Chef with Jeff Tritten –

Here, in the comfort and familiarity of a summer's evening, the gentle crackling sounds of meat cooking on a grill take center stage. The rhythmic dance of flames and the delicate sizzle of meat paint an auditory tapestry of warmth and comfort, evoking memories of cherished summer barbecues and gatherings with loved ones. The subtle shifts in the soundscape, from the initial searing to the eventual soft sputtering, instill feelings of calm, peace, and comfort. The perfect companion for anyone seeking a nostalgic escape. ---

Today the candidate grilling continues with host of Break the Cycle and former LP VC, Joshua Smith. Josh is a homie and friend of the show…. But if you want to speak for us,.. We've got some questions. On the docket:* What happened to VC?* How will this be different?* How many kids is “too many kids”?* and moreLets get weird.Guest & Sponsor Links:Joshua Smith: https://www.joshuasmith4potus.infoTinfoil Hat: https://GetTinFoil.comAsteros Cybersecurity Services: https://asteros.com WVW / Jack Casey Books: Https://jackcaseybooks.comBrave Botanicals (Kratom / Delta 8 THC) :https://mybravebotanicals.comPromo Code: TSIDBecome a Producer:Https://patreon.com/thesystemisdown Contact:Call in: 309-716-3818Send Dan a present by Fed-Mail: PO Box 84. Aledo, IL 61231Electronic HateMail: dan@tsidpod.comJoin:For the extended bonus episode and all of our weekly bonus content, please check out and join The Downers Club.Follow:TSID Forum (OUR Social Network): http://antinewslive.com  The System is Down: http://tsidpod.comThe Downers Club: http://patreon.com/thesystemisdown Buy Some SWAG: http://tsidpod.com/shopOdysee: https://odysee.com/@thesystemisdown:d?r=7uBq4D3e3qS3h97oEh8sW5jmd1dsnezJ Facebook: https://www.facebook.com/groups/679892132686869Twitter: http://twitter.com/tsidpodInstagram: https://www.instagram.com/tsidpod/ Minds: https://www.minds.com/thesystemisdown/ Parler: http://parler.com/thesystemisdown Gab: https://gab.com/thesystemisdownRumble: https://rumble.com/c/c-593937 MeWe: https://mewe.com/i/smotz Youtube: http://youtube.com/thesystemisdown Backup Youtube: http://youtube.com/channel/UCjpjRdEI7E4xlHWg7nbuXtgSupport the show

Today on the HowToBBQRight Podcast, Malcom and I discuss our Palmer Home “Feed a Family” campaign and its prizes (01:34)! How was our experience at the Collinsville “Smoking on Main” event (02:44)? What are Pork Steaks (04:45)? The Saint Louis BBQ Society competition was fun until a crazy storm blew through (08:58). Malcom had the opportunity to try S.T.A.G. Beer (11:40)! What is a horseshoe sandwich (14:50)? Does BAD WEATHER affect your smoke on the grill (19:31)? Humidity AND altitude both have an affect on grilling (23:14). What are the BEST & WORST cookers for lousy weather (29:55)? We answer some Q&A from our Let's Get to Cookin' community (32:18). These are the 'TOP 5' Steakhouses in the Mid-South (36:55). What's coming up this week (45:55)?

While we couldn't get to the Trump indictment, we do bring a message from our very own Virtual Trump, as well as the updates on the seniors in the Senate. In addition, we follow up on Pickleball, roller coasters, crazy animal stories and a bunch of food related news. Check out our Sponsor - Bedtime - For up to 50% off retail on a new mattress! Free delivery when you mention the cast! 917-923-3644 Visit https://www.buymeacoffee.com/KiddushClub and buy us a coffee! Follow us: Instagram: https://www.instagram.com/kiddushclubpodcast/ Twitter: https://twitter.com/kiddushclubcast Join our WhatsApp chat: https://chat.whatsapp.com/HTWhnT1WiVFCioXjatEFi6 Send us you thoughts comments and suggestions via email: hock@kiddushclubpodcast.com

Matt Groark joins the boys and breaks down social media! PLus a steak in the dishwasher!!

Shawn Rapier recently teamed up with Alacruz Argentine Grills, and fell in love with them.  We had to have him on and tell us all about it.  This is definatly a grill you should look into, especially if you're looking for a back-to-primal cooker.  Check them out at ALACRUZ

(00:00) The summer heat hasn't been too kind to Rich's skin, and now Wallach and Ryan have to deal with it. (17:48) Doug Kyed joins the show to discuss the possibility of Bill Belichick getting fired if the Patriots fail to make the playoffs this season. (34:57) Rich and Wallach consult grill master Ryan for cooking advice.   CONNECT WITH TOUCHER & RICH: Twitter: @Toucherandrich | @FredToucher | @KenGriffeyrules  Instagram: @toucherandrichofficial | @fredtoucher Facebook: Toucher & Rich Twitch: TheSportsHub Visit the Toucher & Rich page on 985thesportshub.com. Follow Boston's home for sports on Twitter, Facebook and Instagram!