Podcasts about Italian Americans

In this episode, we sit down with Mary Giuliani, the "caterer to the stars," to hear all about her rise to culinary fame! Mary has built her career on the belief that great entertaining is really great storytelling. With her Italian-American, multi-generational upbringing, she learned something essential: food isn't just about taste. It's about memory, identity, and the stories we share around the table.  Whether she's feeding celebrities or writing books that blend memoir with cocktail napkin wisdom, she transforms ordinary moments into unforgettable experiences.  Join us as Mary shares how her Italian roots, her Jewish aspirations, and her deep love of connection have shaped her philosophy: the best parties—and the best lives—are the ones with the best stories. For Mary Giuliani, every plate tells a story. For more info on Mary: maryguiliani.com For more about her books: marygiulianiauthor.com Follow Mary on Instagram: @mary_giuliani Be a part of the every.body.talks. community and join our wellness group: every.body.talks. wellness group Follow us on Instagram: @every.body.talks @jenngiamo @schully Subscribe to our YouTube channel! Don't forget to subscribe to the podcast for free wherever you're listening. Apple Podcasts Spotify Be sure to leave a 5 star rating! It really helps grow the show. If you like the show, telling a friend about it would be amazing!

Mike Sapraicone, Co-Chair of the Columbus Day Parade, joins Sid to talk about the cancellation of the parade due to weather concerns despite the enthusiasm for Columbus Day. Mike reflects on the logistical difficulties of postponing the event, his Senate campaign against Kirsten Gillibrand, and praises President Trump's administration for their efforts, especially in Israel. The conversation highlights the importance of preserving Italian American heritage against the backdrop of competing narratives and acknowledges local leadership efforts. Learn more about your ad choices. Visit megaphone.fm/adchoices

Patrick opens with a sharp look at the odd alliance between radical leftists and Islamist groups, exposing ideological clashes and unexpected consequences for activists. Exploring renewed attention to Columbus Day and Italian-American heritage, he moves quickly through news, listener emails about life after death, and practical Catholic advice for newcomers, mixing spiritual depth with candid critiques of media manipulation and pop culture’s flirtation with the occult. Audio: The new generation of leftists (00:20) Columbus Day is back! (02:24) Email – Is the concrete evidence that there is life after death? (04:26) Karina (email) – How can I be more reverent at Mass? (14:20) Audio: The new left-wing “antifa isn’t really a thing” (24:39) Audio: This is extremely dangerous to our democracy (28:46) Audio: Don Lemon gets absolutely destroyed by two people on the street in Chicago when he attempts to tell them that crossing the border illegally isn’t a crime. (33:21) Clare - Is K-Pop Demon Hunters bad? (39:16) Margaret - There is a woman who wants to know more about why we do what we do as Catholics, and I have a great book which I gave her to use. (47:43)

Red Apple Media Owner & Operator John Catsimatidis joins the program to talk about President Donald Trump's speech at the Knesset, his efforts towards securing peace, and his recognition of Columbus Day. Catsimatidis praises Trump as the greatest president and a peacemaker, deserving of the Nobel Peace Prize. The discussion also highlights the importance of Columbus Day for Italian Americans and postponing the Columbus Day parade due to emergency weather conditions. The conversation touches on the accomplishments of WABC Radio, future political prospects for New York City, and the station's rise to prominence. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this special Columbus Day episode of the podcast, historian and author Craig Shirley joins the show to unpack the origins, significance, and modern controversy surrounding the holiday. Together, they trace the history of Columbus Day from its federal recognition in 1892 to its deep cultural importance within the Italian-American community — highlighting milestones such as Justice Antonin Scalia's historic rise to the Supreme Court.The conversation also explores how Columbus Day has become a political flashpoint in recent years, reflecting broader cultural divides over history and heritage. Shirley and Head turn their attention to the Trump era, examining how his presidency reshaped American patriotism, revived traditional values, and may have set the stage for a long-term political realignment toward Republican leadership.Finally, Shirley offers a preview of his upcoming book, “Upheaval”, which delves into the profound cultural and political shifts sparked by the 2024 Trump campaign.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Join Alex and guest host Dr. Jon Mandracchia as they become members of the Corleone family discussing Francis Ford Coppola's The Godfather (1972). This first part stars Marlon Brando as Vito Corleone, a mafia Don whose life is based on tradition. Also starring Al Pacino as Michael, Vito's son, who unexpectedly, but with his full throat, becomes the new Don. Robert Duvall, James Caan, Diane Keaton, and many others bring an amazing cast of characters to life. The conversation centers around criminogenic thinking, the cognitive processes that lead to criminal behavior, and inputs into that thinking, like the Dark Triad personality traits. Further, an there is an exploration of the mafia as an extension of Italian American immigrant culture and how this film portrays the softer side of power politics and dynamics. Listening to this episode is an offer you can't refuse! Learn more about Avila University's Master's in Counseling program, email Jon to ask questions, or head to his Research Gate profile to read his work! If you like this content, you might like my new Audible audiobook/course, A Psychologist Goes to the Movies, available now! It features six films that have been on this show, condensed into 25-30 min essays, researched and analyzed. Please leave your feedback on this post, the main site (cinemapsychpod.swanpsych.com), on Facebook (@CinPsyPod), or Threads/Instagram (@cinemapsych_podcast). We'd love to hear from you! Don't forget to check out our Paypal link to contribute to this podcast and keep the lights on! Don't forget to check out our MERCH STORE for some great merch with our logo and other designs! Legal stuff: 1. All film clips are used under Section 107 of Title 17 U.S.C. (fair use; no copyright infringement is intended). 2. Intro and outro music by half.cool ("Gemini"). Used under license. 3. Film reel sound effect by bone666138. Used under license CC-BY 3.0. Episode Transcription Go to this link to read a transcript generated by Whisper AI Large V3 Model. Disclaimer: It is not edited and may contain errors!

You're listening to American Ground Radio with Stephen Parr and Louis R. Avallone. This is the full show for October 9, 2025. 0:30 We dive into new revelations about the Palisades Fire in California, now confirmed to have been set intentionally by an arsonist — not caused by climate change, as many headlines first claimed. We break down how federal investigators linked the suspect — a 29-year-old local with a history of threats and instability — to one of the most destructive wildfires in U.S. history. 9:30 Plus, we cover the Top 3 Things You Need to Know. President Trump announced this week that both Hamas and Israel have accepted the first phase of his peace proposal. President Trump held a roundtable meeting with independent journalists about ANTIFA at the White House yesterday. New York Attorney General Latitia James has been indicted by a Federal Grand Jury for fraud. 12:30 Get NSorb from Victory Nutrition International for 20% off. Go to vni.life/agr and use the promo code AGR20. 13:30 We return from New York City — the heart of Italian-American culture — just in time for Columbus Day. We dive into President Trump’s declaration that “It’s Columbus Day, period. End of story.”, pushing back on efforts to rebrand it as Indigenous Peoples’ Day. 16:30 American Mamas Teri Netterville and Kimberly Burleson tackle a listener question: What's wrong with Portland? From Antifa protests and ICE riots to a surprising personal story from inside the city, the mamas explore how Portland became a symbol of far-left activism — and why that image may be starting to shift. If you'd like to ask our American Mamas a question, go to our website, AmericanGroundRadio.com/mamas and click on the Ask the Mamas button. 23:00 We break down the latest in the New York City mayor’s race, focusing on Democratic Socialist candidate Zohran Mamdani and his sweeping campaign promises — from freezing rent and city-owned grocery stores to fare-free public transit and a $30 minimum wage. The discussion explores how these policies could reshape New York’s economy and why critics say they would push the city further toward socialism. 25:30 We sit down with Curtis Sliwa, the Republican nominee for mayor of New York City and founder of the Guardian Angels, to talk about his decades-long fight to restore public safety and common sense to the Big Apple. Sliwa shares his firsthand experience patrolling the streets since the 1970s, reflects on how civic education has vanished from schools, and warns against the rise of socialist “free everything” policies championed by his opponent. From tackling fare evasion and crime to restoring accountability and respect for law enforcement, Sliwa lays out his vision for a safer, more responsible New York. 32:30 Get Prodovite from Victory Nutrition International for 20% off. Go to vni.life/agr and use the promo code AGR20. 33:30 We react to Trevor Noah’s controversial comments about the tragic death of Charlie Kirk, calling out the growing hypocrisy in how the media and political elites treat violence across the aisle. They discuss how the mainstream left excuses cruelty when aimed at conservatives, why true compassion requires consistency, and what this moment says about America’s cultural divide. 36:30 Plus, a new Harvard Harris poll shows rising approval ratings for Republicans, and that's a Bright Spot. We break down the latest approval ratings showing Charlie Kirk (+16) and Erica Kirk (+14) leading the nation, with Republicans dominating the only positive approval scores in America. Meanwhile, Democrats — and even Vladimir Putin — sink to the bottom. What’s driving the divide? We dig into why Americans are rallying behind authentic leaders who take a stand, not politicians who chase headlines. From RFK Jr. to Mike Johnson, it’s about conviction over calculation, and why voters are tired of finger-to-the-wind politics. 40:30 We react to Chicago Mayor Brandon Johnson’s controversial response when asked whether an undocumented immigrant who committed a violent crime should be deported. Johnson’s refusal to answer will make you say, "Whoa!" 42:30 And we finish off with a couple's vacation to Crater of Diamonds State Park in Arkansas. Follow us: americangroundradio.com Facebook: facebook.com / AmericanGroundRadio Instagram: instagram.com/americangroundradio See omnystudio.com/listener for privacy information.

Maria and Frankie Imbergamo explore Boston's North End's history, while Matthew Restal explore the history of Columbus! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com

Hi there, happy Thursday! Recording this week's episode with John Bersani reminded me why I started Salt + Spine in the first place: to sit down with a cookbook author and glimpse their world. We're often recording in studio—or more often these days, virtually—and it's easy to miss the small details that make these conversations so alive.But there's something grounding about being welcomed into someone's home kitchen, hearing their stories as the dog runs past or a family member checks in to ask when we're leaving for lunch. It was a real treat to join John and his family for an afternoon in Chianti. And while recording al fresco may not have produced the crispest audio, it offered something you can't replicate in a studio: an honest glimpse into a life built around food, friendship, and place.I hope you enjoy our chat:The first thing I notice at John Bersani's home in Gaiole in Chianti is the view. I'm so enamored by the rolling hills dotted with vines and olive trees that I miss the driveway. Finally, I find the right entryway, am greeted by John, and we settle next to the pool to record our conversation. A lifelong cook and host, John built a career in business before turning toward what truly grounded him: food and community. His cookbook—20 Amici 40 Ricette: Twenty Friends, Forty Recipes—is not a chef's manifesto or a guide to Tuscan cuisine, but a love letter to the community he and his family have made there. Each chapter introduces a friend who's shaped his life in Italy, paired with one or two recipes that carry the imprint of that relationship.In our conversation, John talks about growing up in an Italian-American family in Syracuse, New York, where Sundays smelled like simmering sauce. He recalls his grandparents' small-town kitchens and the rituals that endured even after they left their old neighborhood for the suburbs. And he reflects on the years spent straddling two identities—American and Italian—and learning to see his adopted home from both sides of the table.We talk, too, about the rules of Italian cooking and how to bend them. About why Tuscan bread is famously unsalted. About the importance of shopping well. About how the right techniques transform a simple pasta into something magical.

John Catsimatidis, Red Apple Media Owner & Operator, calls into the show along with his wife Margo, to discuss their attendance at the exciting Yankees game last night in The Bronx, before they delve into their upcoming honor at an Italian American event celebrating Columbus Day, their pride in their Italian ties, and their support for maintaining Columbus Day over Indigenous People's Day. Learn more about your ad choices. Visit megaphone.fm/adchoices

From Folk to Footwork : The Danceable Journey of a Mandolinwith guest Andrew Berger- GrossHost: Anna Harsh What makes a mandolin tune irresistible to dancers? Andrew Berger-Gross joins Anna Harsh to share how his musical journey—from Appalachian string bands to the soulful sounds of Italian mandolin—has been shaped by rhythm, culture, and the energy of the dance floor. Whether you're a musician or a mover, this episode is packed with rich stories, musical tips, and the deep connection between tradition and dance. Don't miss the beat!Andrew Berger-Grosshas been on a musical journey since the age of seven. After attending LaGuardia High School of Music and Arts and Oberlin Conservatory,Andrew spent twenty years immersed in the traditional music of the southeastern United States. An extended love affair with the mandolin eventually led him into the world of Italian and Italian-American mandolin music. In addition to his career as an economist at the North Carolina Department of Commerce, Andrew spends his time organizing and participating in local cultural events and playing mandolin and guitar with the Oak City Serenadersand other string bands in the Raleigh, NC area.Follow Andrew on IG @OakCitySerenaders Follow Anna on IG @TambourineChronicles www.AnnaHarsh.com www.AllegroDanceCompany.net #WomanSpeakers #Mandolinists #FolkDance #Music #ItalianDanceMusic

Celebrated scholar Dr. Fred Gardaphé joins us in the studio to shed light on the vibrant tapestry of Italian American culture, identity, and scholarship. With warmth, humor, and memorable stories, Fred reflects on the moments that have shaped his journey—like how one of his books inspired our host's grandmother to embrace reading at the age of seventy. Together, we explore the delightful intersections of food, literature, and family traditions, while honoring the indelible mark Italian Americans have left on both the United States and their ancestral homeland. Our conversation also delves into the challenges Italian American scholars face in bridging cultural heritage with academic pursuits. From dismantling stereotypes to embracing one's roots, Fred shares insights into the ongoing journey of weaving heritage into academic life. Beyond anecdotes, we spotlight the vital role of philanthropy in advancing Italian American studies and the ongoing efforts to preserve this cultural legacy for generations to come. We expand the lens to consider the Italian diaspora worldwide, examining how heritage continues to flourish in communities across Argentina, Brazil, and beyond. With candor, Fred discusses the evolution of Italian American studies, emphasizing the importance of engaging younger generations and leveraging modern tools—like social media—to spark curiosity and connection. Join us for a lively and enlightening exploration that celebrates the complexities and joys of Italian American identity, academia, and community.    HIS BOOKS https://www.thriftbooks.com/a/fred-l-gardaph/225367/?srsltid=AfmBOoqFR9f2dB61OX4m0ckifDpSPhW_owQWX6iBDHSBvAd-VX3jo_c9

Exploring one's roots can be one of the most meaningful journeys of a lifetime, and for Italian Americans, Italian heritage tours offer a chance to connect with family history, rediscover ancestral towns, and experience the culture of Italy in an intimate way. In my recent Flavor of Italy podcast episode, I spoke with Cherrye Moore, founder of My Bella Vita Travel, who has been helping Italian Americans reconnect with their past for nearly two decades. What makes Italian heritage tours unique is the emotional depth of the experience. Many travelers embark on these journeys in honor of parents or grandparents who never had the chance to return to Italy. Others come to re-create childhood memories of family recipes through cooking classes or to discover how their ancestors' dialects evolved. It's no coincidence that this conversation comes during Italian-American Heritage and Culture Month so be sure to tune in!

Wil welcomes guest Ken Stemke, owner of Main Street Social in Libertyville, IL, an upscale Italian-American restaurant with its own wine label. Ken traces his hospitality spark to bussing tables in high school, then a 35-year career in banking that armed him with the financial discipline many restaurants lack. He shares how a seasoned team, empowerment, and a recent, internally driven menu refresh (60+ dishes tested) improved culture and guest experience. The convo dives into COVID cash-flow planning, POS frustrations, the importance of listening to staff and guests, policy headwinds like tip-credit changes, rising costs/tariffs, tech overreach, and why independent restaurants—and local coalitions—are essential to community life. Key Takeaways Banking → hospitality advantage: Ken's finance/accounting background gave him crucial cash-flow and planning skills most operators need but often lack. Seasoned staff pays off: With servers averaging ~40 in age and long tenures, May Street Social avoids much of the turnover drama. Empowerment drives innovation: Shifting decision-making to loyal team members led to a broad menu refresh without outside consultants. Manufacturing mindset: Treat each dish like a mini job—know costs, margins, and process control just as in production. Plan for storms: During COVID, Ken worked off daily cash-flows and prebuilt “Plan A/B/C” responses to policy changes. Policy ripple effects: Eliminating the tip credit (e.g., in Chicago) raises labor costs significantly and can hurt independents more than chains. Tariffs & uncertainty pinch demand: Cost shocks (produce, glass, wine) and scary headlines can temporarily depress traffic. Right-sized tech: Restaurants should resist feature bloat; deploy only tools that simplify ops (Ken is doubling down on using Schedulefly fully). POS matters: Weak reporting and lack of integrations create friction; handhelds and better data can smooth service pacing. Community is the moat: Independent restaurants anchor local identity; forming downtown/indie coalitions amplifies marketing and advocacy.

In the spotlight is Judith Valente and her new book The Italian Soul: How to Savor the Full Joys of Life. Valente — a journalist, poet and the author of six spirituality titles and three poetry collections — worked previously as an on-air correspondent covering faith and values for PBS and was also a staff writer at The Washington Post and The Wall Street Journal and was twice a finalist for the Pulitzer Prize in journalism. Valente grew up in Bayonne, N.J., where she was surrounded by a large, boisterous Italian American family.  We discuss: >> The contemplative life >> How Italians make an art of conversation >> The sanctity of the dinner table>> “Slow tourism” >> The life expectancy of Italians >> Why procreation among Italians has slumped >> The Catholic Church >> Italy's reverence for its art and architecture >> Elena Ferrante and her Italy-based Neapolitan novels >> Etc.  Learn more about Judith Valente here: https://www.judithvalente.com/ Novelist Spotlight is produced and hosted by Mike Consol. Check out his novels here: https://snip.ly/yz18no       Write to Mike Consol at novelistspotlight@gmail.com 

Join us for the first in a series of director interviews from the roster of Cry, the creative and post studio behind this podcast. First on the list is none other than Michela Maria, a self-described “Slice of Cake” filmmaker.Michela's work spans comedy shorts for Adult Swim, Above Average, and Funny or Die, along with commercials for brands like Netflix, HBO, Amazon, Google, and more. She's also collaborated with Isabella Rossellini on a project exploring her Italian-American family. Needless to say, her work speaks for itself, and we think you should check it out if you're not already familiar.In this conversation, Michela shares behind-the-scenes insights on her path into directing, the struggles and joys of production, and the importance of trusting your gut. She also gives us a glimpse into her upcoming feature film, The Eel, which follows a mysterious New Year's Eve death rooted in Italian-American superstition.If you value the craft of directing and hearing creative insights, you don't want to miss this one.Links:Michela's WorkMichela's SiteMichela's InstagramIf you want a shoutout in a future episode please leave us a written review on Apple podcasts. From CRY, a Creative, Production, and Post house based in New York City. Brought to you by CRY www.filmcry.com Intro mixed by Micheal Hartman - michaelhrtmn4@gmail.com

Send us a textIn this engaging conversation, Bob Sorrentino interviews Angelo Parker, who shares his unique Italian-American heritage, including his experiences growing up with a dual cultural identity. They discuss the complexities of Italian citizenship, culinary traditions, and the importance of family recipes. Angelo reflects on his family's history, the challenges of tracing ancestry, and the cultural experiences that shape their identities. The conversation also touches on the impact of immigration and the significance of food in both Italian and African-American cultures.Angelo was named after his grandfather from Italy.He has a unique perspective on Italian-American identity.Citizenship in Italy is often based on blood relations.Food quality in Italy is superior to that in the U.S.Pasta water is essential for perfecting sauces.Family connections are crucial for understanding heritage.Genealogy research can uncover surprising family stories.Cultural experiences in Texas enrich Angelo's identity.Exploring ancestry requires patience and creativity.Turnkey. The only thing you'll lift are your spirits.Italian Marketplace LLCOnline tee shirts, hoodies and more for ItaliansDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showPurchase my book "Farmers and Nobles" here or at Amazon.

Vitangelo “Vito” Recchia, owner and operator of Bella Napoli Pizzeria & Restaurant in Port Charlotte, Florida, joins the show (2:36). Recchia discusses how a man who grew up in a pizza shop—but didn't make a pizza until age 30—became a highly acclaimed chef who was named "Best American Pizza Maker" at the 2023 and 2024 World Pizza Championships. Recchia recalls growing up in his family's Pennsylvania pizza shop, training in Italy at a Michelin-starred restaurant and how competitions in Parma have helped him refine his craft. Later in the conversation, Recchia explains what it takes to educate a retirement-heavy Florida market on quality, why he still embraces Italian-American classics and the lessons he carries forward as both chef and entrepreneur.

What really happened on 9/11 when a New Jersey home became a frenzied trading floor as the World Trade Center went silent? Guest Don Caprio takes us inside that day, connecting its ripple effects to Italian American heritage, family legacies, and the way history is remembered.   From the golden age of radio to the rise of new media, we explore nostalgia, generational shifts, and the mysteries that bind families together—stories laced with conspiracy, unsolved crimes, and the power of community activism. Don shares his unique perspective on how culture and technology intersect across time.   Together with Anthony Colombo, we revisit the Italian American Civil Rights League, challenge stereotypes about organized crime, and reveal the murky overlap of government, crime, and community. This episode is a layered journey through memory, resilience, and the enduring pursuit of truth and justice.    ANTHONY COLOMBO'S SOCIALS Instagram: @anthonycolombolegal HIS WEBSITE: www.colombobook.com   DON CAPRIA SOCIALS Instagram: @doncapria TikTok: @doncapria Facebook: doncapria X: @doncapria110   HIS WEBSITE: www.onetencrew.com www.colombobook.com   EVENTS: DARK EXPO oct 24 & 25   COLOMBO BOOK: Colombobook.com https://www.directorscutmovie.com/store

Italian-American immigrants have shaped cultural Catholicism in the United States for generations. These families embraced their traditions and practices inherited from Italy to create a distinct home life that blends faith with family life and excellent cuisine as common touch stones. In this episode of On Mission, Chris Pierno, Sarah Scalfaro, and Fr. Frank Donio, S.A.C. to share how their families practice Catholicism and the particular traditions that Italian-American Catholics have in common.Italian-American Catholics are notable for their close-knit families where the Faith pervades all aspects of the family culture and the larger community's culture. Common practices include Sunday dinners, devotion to the Blessed Virgin Mary, devotions to the Saints, and sacred art within and around the home. Chris, Sarah, and Fr. Frank share personal reflections on their upbringings in Italian-American Catholic households. Browse Saints from Italy on the Saints and Feast Day site Related On Mission episodes:Papal HistoryCatholic HospitalitySaint Vincent Pallotti From the Ad Infinitum blog:Summertime is a Time for Processions Check out the main Saints and Feast Days websiteDownload the App on the App Store or Google Play  Follow us:The Catholic Apostolate CenterThe Center's podcast websiteInstagramFacebookApple PodcastsSpotify On Mission is produced by the Catholic Apostolate Center. Follow the Center on Facebook, Instagram, Twitter, and YouTube to remain up-to-date on the latest Center resources and podcasts. Listen to Fr. Frank's weekly reflections and recent blogcasts.

Send us a textIn this engaging conversation, Bob Sorrentino interviews Christian Meehan, who shares his rich family history and experiences as an Italian-American. They explore Christian's roots, including his family's migration from Italy to North America, the impact of historical events on their lives, and the cultural identity that shapes his perspective today. Christian discusses his journey to Italy, the challenges of living abroad, and the importance of connecting with one's heritage. The conversation emphasizes the value of family stories and the significance of understanding one's ancestry.Turnkey. The only thing you'll lift are your spirits.Buzzsprout - Let's get your podcast launched!Start for FREEDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showPurchase my book "Farmers and Nobles" here or at Amazon.

What does it take to create Northwest Arkansas's hottest restaurant? This week, we discover the remarkable journey behind Mezzaluna Pasteria as owners Amy and Chef Soerke join us to share their unlikely path from California to downtown Bentonville.Their story begins with a single phone call from a friend working with the Walton family. Despite barely knowing where Arkansas was on a map, they accepted an invitation to visit the state. The warmth of the community captivated them immediately, leading to a life-changing decision to expand their Italian concept to what was then just a concrete slab next to Preacher's Son.But Mezzaluna isn't your typical Italian-American restaurant. As a true pasteria, they focus exclusively on house-made pasta, fresh-stretched mozzarella, and gelato made with 30% less sugar than traditional recipes. Chef Soerke, classically trained in French cuisine with experience in Michelin-starred European restaurants, brings meticulous technique while embracing sustainability. The result? Dishes that many guests with mild gluten sensitivities can enjoy without discomfort, thanks to their imported Italian flour.What truly sets Mezzaluna apart is its commitment to sustainability as the first certified green restaurant in Arkansas. Their zero-waste philosophy transforms lobster shells into rich bisque and leftover charcuterie ends into uniquely flavorful bolognese. This dedication extends to their team, creating such a positive workplace culture that staff willingly wait months for full-time positions.Whether you're a culinary enthusiast or simply curious about the businesses transforming Bentonville's food scene, this conversation offers a fascinating glimpse into how unexpected connections can reshape both careers and communities. Listen now to discover the passion and precision behind every plate at this beloved downtown destination.

Angelo Vivolo, guardian of Italian-American tradition and leader of the annual Christopher Columbus State Parade, joins John Catsimatidis and Curtis Sliwa for a wide-ranging conversation. Speaking from Sicily, he reflects on his work with the Columbus Citizens Foundation, the importance of family and heritage, and the celebrations that bring the community together. The discussion highlights the upcoming parade and gala, efforts to protect Columbus statues across New York, the shared history of Italians and Greeks, and the need to keep cultural traditions alive for future generations. Learn more about your ad choices. Visit megaphone.fm/adchoices

John Catsimatidis and Curtis Sliwa cover everything from supermarket wars and New York politics to Italian heritage, global travel, and free speech. John recalls his battles with A&P over his “Six O'Clock Coffee” and shares stories about carrying Trump-branded products in his stores, while Curtis dives into his whirlwind tour of the five boroughs and his mission to bring a Christopher Columbus statue to Staten Island. The conversation moves from Greek festivals and the Patriarch's blessing to the history of Columbus Day, prejudice against Italian Americans, and President Trump's role in restoring the holiday. They also weigh in on Jimmy Kimmel's controversial return, the role of free speech in media, and the international landscape from London tabloids to Italian politics. Learn more about your ad choices. Visit megaphone.fm/adchoices

It's Food this week. We're going on a rant (Well, Dominic is) about garlic not being used much in Italian cuisine. Also we examine his obsession with chicken vesuvio. But most of all, we're running through the list of popular Italian-American dishes that are unknown in Italy. Can they truly be called Italian? Are they Stateside creations only? Let us know your thoughts!

Food Network star shares must-try Italian American recipes; 'Bully Hunter' crime series debuts on A&E; ESPN hosts rank sports' most iconic figures Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week on The Chazz Palminteri Show, I welcome comedian Vic DiBitetto – one of the funniest and most authentic voices in comedy today. We talk about his journey from stand-up stages to internet stardom, the Italian-American roots that shaped his humor, and how he keeps his comedy real in today's world. Get ready for a conversation full of laughs, sharp observations, and timeless truths about life, family, and chasing your passion.

Food Network star shares must-try Italian American recipes; 'Bully Hunter' crime series debuts on A&E; ESPN hosts rank sports' most iconic figures Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transport Secretary Heidi Alexander has approved Gatwick's plans for a second runway. UK chancellor Rachel Reeves has said the privately financed £2.2 bn project will create thousands more jobs.To find out everything, we're joined by the Standard's business editor, Jonathan Prynn.What are the plans, and is this a win-win for the government in the long-run?Plus, fancy eating like a mobster? Despite its price-tag, The Standard's Josh Barrie tells us all about the latest New York import to open in London, Italian-American restaurant Carbone. Hosted on Acast. See acast.com/privacy for more information.

Can the charm of classic Italian American culture withstand the pace of a modern world? Giuseppe Falanga of Brooklyn Bites takes us inside beloved Brooklyn institutions like Ferdinando's and Bari Pork Store—businesses now threatened by the “Great Extinction” of traditional Italian shops. Through personal anecdotes and community stories, Giuseppe reveals the urgency of preserving these cultural landmarks while painting a vivid picture of Brooklyn's changing landscape.   Our journey then extends beyond Brooklyn to Edmonton's Little Italy, reborn as Piazza Italia. Here we discovered rare kitchenware, indulged in authentic treats, and connected instantly with the local Italian community. These experiences sparked the creation of Brooklyn Bites, a social media brand built on passion for culinary storytelling, creative partnership, and the joy of turning personal interests into a thriving endeavor.   Together, we explore the importance of tradition, authenticity, and craftsmanship in Italian American food culture. From nostalgic meals in Brooklyn to culinary adventures abroad, our conversation underscores how storytelling and community support can keep heritage alive. With Giuseppe's infectious energy, we invite listeners to take an active role in sustaining these culinary treasures for future generations.    THEIR SOCIALS Instagram: @brooklynbitess TikTok: @brooklynbitess Facebook: BrooklynBitess X: Brooklynbites Threads: @brooklymbitess   THEIR COOKBOOK: https://found.us/creators/brooklynbitess?code=brooklynbitess&fbclid=PARlRTSAM6Yz1leHRuA2FlbQIxMQABpwE7OjQli2trmtR6389YHTZHAobTacHNxsVbSyOPpJnDrjHomR0DHlKQMcoq_aem_jysG8uf5UhHS02ua7TUUJQ

The BanterThis is a Vintage Selection  from 2011The Guys discuss fast food marketing including one which makes them wonder how we became the rat pressing the button in the lab experiment.The ConversationThe Restaurant Guys hear from John Mariani how politics, models and the mob impacted the world adopting the now ubiquitous Italian food. From Italian fine dining to Chef Boyardee we learn the rich history of the rise of what some believe to be the best cuisine on the planet!The Inside TrackThe Guys operate an Italian-American restaurant named after Mark's grandmother who enjoyed filling his belly. John: So the Italian immigrant woman in American, quite literally became empowered. To become the best cook on her block, the one whose meatballs were renowned in the neighborhood whose Sunday red sauce, tomato sauce was better than anybody else's. And to take pride in being able to fatten up your kids and your husband and to show the abundance of the American way of life.That's what Italian American food is all about Mark: … and grandchildren. John Mariani on The Restaurant Guys Podcast 2011BioJohn Mariani is an acclaimed food and wine writer, historian, and author of more than a dozen books, including The Dictionary of Italian Food and Drink and How Italian Food Conquered the World. For 35 years he was the food and travel correspondent for  Esquire and a wine critic for Bloomberg News for a decade. He is known for his insightful commentary on dining, culture, and culinary history. His work has earned him awards, acclaim and recognition as one of America's leading voices on food and wine. For over 20 years he has written his own newsletter Mariani's Virtual Gourmet.  InfoJohn's website where you can read his current newslettershttps://johnmariani.com/John's BookHow Italian Food Conquered the WorldJohn MarianiWe will have a Halloween pop-up bar in Stage Left Steak Oct 27-Nov 1.We're hosting Pam Starr to showcase her wines at a Crocker & Starr wine dinner on Oct 16. https://www.stageleft.com/event/101625-winemaker-dinner-with-crocker-starr/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

NBC News medical reporter Dr. Akshay Syal breaks down what inflammation is, how to manage it, and how to keep it away. Also, Al gets an inside look at the Feast of San Gennaro, a Little Italy festival celebrating faith, food, and Italian American culture. Plus, Billy Zane joins to share how he approached playing acting legend Marlon Brando in the new film ‘Waltzing with Brando.' And, style expert Liv Perez highlights the latest fashion trends for fall. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Francis Ford Coppola's The Godfather (1972) is widely regarded as one of the greatest films of all time. Based on Mario Puzo's best-selling 1969 novel, The Godfather depicts the rise and legacy of the Corleone family, a fictional Italian-American organized crime family led by Vito Corleone and the transformation of his son Michael from a reluctant outsider to a ruthless mafia boss. The film, which features an ensemble cast of American film icons, including Marlon Brando, Al Pacino, James Caan, Robert Duval, Diane Keaton, Talia Shire, and John Cazale, explores themes of family, power, and the American Dream. It also provides a window into the relationship between law and culture while offering complex perspectives on the meaning of justice. Timestamps: 0:00     Introduction 3:08     “I believe in America” 12:27    Business and the personal 14:07    Competing views of law and justice in America 16:57    The legitimate and illegitimate, the sacred and the profane20:52   Narratives about the mafia 26:59   The consigliere 33:59   Tensions between tradition and modernity 39:37    Ritual44:41    Performance and power 49:11     Retribution 55:18     The mafia and The Godfather 56:48    Codes of loyalty 102:39   The immigrant experience Further reading: Barber, Nicholas, “The Godfather: Have we misunderstood America's greatest film?”, BBC (Mar. 13, 2022) Coppola, Francis Ford, The Godfather Notebook (2016) Denvir, John, “The Slotting Function: How Movies Influence Political Decision,” 28 Vermont L. Rev. 799 (2003-04) Gambrell, Brian C., “Leave the Representation, Take the Cannoli: The Crime Fraud Exception to the Attorney-Client Privilege and ‘The Godfather,'” 23 South Carolina Lawyer (2011-12) Papke, David, “Myth and Meaning: Francis Ford Coppola and Popular Response to The Godfather Trilogy,” in Legal Reelism: Movies as Legal Text (John Denvir ed., 1996) Puzo, Mario, The Godfather (1969) Seal, Mark, Leave the Gun, Take the Cannoli: The Epic Story of the Making of The Godfather (2021) Law on Film is created and produced by Jonathan Hafetz. Jonathan is a professor at Seton Hall Law School. He has written many books and articles about the law. He has litigated important cases to protect civil liberties and human rights while working at the ACLU and other organizations. Jonathan is a huge film buff and has been watching, studying, and talking about movies for as long as he can remember. For more information about Jonathan, here's a link to his bio: https://law.shu.edu/profiles/hafetzjo.htmlYou can contact him at jonathanhafetz@gmail.comYou can follow him on X (Twitter) @jonathanhafetz You can follow the podcast on X (Twitter) @LawOnFilmYou can follow the podcast on Instagram @lawonfilmpodcast

Italian American, Cristian Alaimo an active member of the Società di San Francesco di Paola (Calabria) and Beato Giovanni Liccio Society Chicago (Caccamo, Sicily). Here is a link to Cristian's LinkedIn: Click Here Recorded: September 12, 2025 Running Time: 26 minutes 34 seconds

A listener writes in about a toddler who loves bringing toys to the playground but rarely wants to share them. The hosts unpack why sharing is so tough at this age, how parents can set expectations, and their own philosophies on how kids—and adults—learn to share. Plus, check-ins: Lucy brings a delightfully funny Italian-American teen romance story to the table. Join us on Facebook and email us at careandfeedingpod@slate.com to ask questions, share feedback, and suggest future topics. You can also call our phone line: (646) 357-9318. If you enjoy this show, please consider signing up for Slate Plus. Slate Plus members get an extra weekly grab-bag of content on the Plus Playground, an ad-free experience across the network, and support the work we do here on Care and Feeding. Sign up now at slate.com/careplus — or try it out on Apple Podcasts. Listen to Opportunity Gap wherever you get your podcasts: ⁠⁠https://lnk.to/opportunitygapPS!careandfeeding⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

A listener writes in about a toddler who loves bringing toys to the playground but rarely wants to share them. The hosts unpack why sharing is so tough at this age, how parents can set expectations, and their own philosophies on how kids—and adults—learn to share. Plus, check-ins: Lucy brings a delightfully funny Italian-American teen romance story to the table. Join us on Facebook and email us at careandfeedingpod@slate.com to ask questions, share feedback, and suggest future topics. You can also call our phone line: (646) 357-9318. If you enjoy this show, please consider signing up for Slate Plus. Slate Plus members get an extra weekly grab-bag of content on the Plus Playground, an ad-free experience across the network, and support the work we do here on Care and Feeding. Sign up now at slate.com/careplus — or try it out on Apple Podcasts. Listen to Opportunity Gap wherever you get your podcasts: ⁠⁠https://lnk.to/opportunitygapPS!careandfeeding⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

A listener writes in about a toddler who loves bringing toys to the playground but rarely wants to share them. The hosts unpack why sharing is so tough at this age, how parents can set expectations, and their own philosophies on how kids—and adults—learn to share. Plus, check-ins: Lucy brings a delightfully funny Italian-American teen romance story to the table. Join us on Facebook and email us at careandfeedingpod@slate.com to ask questions, share feedback, and suggest future topics. You can also call our phone line: (646) 357-9318. If you enjoy this show, please consider signing up for Slate Plus. Slate Plus members get an extra weekly grab-bag of content on the Plus Playground, an ad-free experience across the network, and support the work we do here on Care and Feeding. Sign up now at slate.com/careplus — or try it out on Apple Podcasts. Listen to Opportunity Gap wherever you get your podcasts: ⁠⁠https://lnk.to/opportunitygapPS!careandfeeding⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

A listener writes in about a toddler who loves bringing toys to the playground but rarely wants to share them. The hosts unpack why sharing is so tough at this age, how parents can set expectations, and their own philosophies on how kids—and adults—learn to share. Plus, check-ins: Lucy brings a delightfully funny Italian-American teen romance story to the table. Join us on Facebook and email us at careandfeedingpod@slate.com to ask questions, share feedback, and suggest future topics. You can also call our phone line: (646) 357-9318. If you enjoy this show, please consider signing up for Slate Plus. Slate Plus members get an extra weekly grab-bag of content on the Plus Playground, an ad-free experience across the network, and support the work we do here on Care and Feeding. Sign up now at slate.com/careplus — or try it out on Apple Podcasts. Listen to Opportunity Gap wherever you get your podcasts: ⁠⁠https://lnk.to/opportunitygapPS!careandfeeding⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

What happens when Italian folk traditions cross the Atlantic? This video explores how Italian witchcraft, especially the healing practice of Segnature, has been reimagined, reinvented, and often misrepresented in the United States. From Leland's Aradia to Wicca-inspired “Stregheria,” we'll look at how Italian-American communities blended folklore, Catholic devotion, and Pagan spirituality to create new forms of practice. But are these the same as the vernacular traditions in Italy, or something entirely different?This video is a recording of the paper I presented at the World Congress of the International Association for the History of Religions, held at Jagiellonian University in Kraków, Poland.Join me as we unpack the myths, the reinventions, and the cultural translations behind Italian witchcraft in America.CONNECT & SUPPORT

Faiyaz Kara, restaurant critic for the Orlando Weekly, gives us his review of Central Florida eateries, including High Tide Harry's, which just celebrated its Best of Orlando wins in categories such as Best Wait Staff, Best East Orlando Restaurant and Best Seafood Restaurant. Faiyaz also announces that James Beard-nominated restaurateurs, Jason and Sue Chin, will open Osteria Ester, an “Italian American” restaurant later this year, plus more. See omnystudio.com/listener for privacy information.

Send us a textIn this engaging conversation, Bob Sorrentino interviews Stephanie Detton, the creator and host of the podcast 'Italian American Stories.' They delve into Stephanie's family heritage, her journey into genealogy, and the inspiration behind her podcast. The discussion highlights the importance of storytelling in preserving cultural history, the challenges of researching family backgrounds, and the fascinating tales that emerge from Italian American archives. Stephanie shares unique stories, including the intriguing lives of her ancestors and the weird and wonderful tales she has uncovered in her research.Genealogy drives a passion for storytelling.Everyday Americans have fascinating stories worth sharing.Researching family history can uncover unexpected tales.Italian Americans have a rich cultural history in the U.S.Podcasts can be a powerful medium for storytelling.Unique stories often come from local archives and newspapers.The importance of community support in creative endeavors.Researching names can lead to surprising discoveries.Cultural heritage is a vital part of identity.The podcasting journey can evolve from personal interests.Turnkey. The only thing you'll lift are your spirits.Italian Marketplace LLCOnline tee shirts, hoodies and more for ItaliansDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showPurchase my book "Farmers and Nobles" here or at Amazon.

New York City has endless cuisine options, but possibly the strongest represented category is Italian restaurants. In this episode, we'll cover the 10 best Italian restaurants in NYC, at least according to us.

In this heartwarming episode, we sit down with Michelle, a passionate jeweler who brings a unique, personal touch to her craft. Michelle shares the essence of her work, from redesigning heirloom pieces to creating custom jewelry that embodies her clients' memories and stories. She opens up about her Italian-American heritage, life experiences, and the deep family bonds that shape her life. Her journey highlights the importance of personal connections, whether in her business, friendships, or family life, and how she perseveres through challenging times with positivity and love. Join us as we explore the beautiful intersections of life, love, and meaningful craftsmanship with Michelle.00:00 The Joy of Creating Custom Jewelry01:43 Italian Heritage and Family Traditions03:25 The Importance of Community and Connection08:55 Overcoming Adversity and Family Support16:55 Building a Successful Jewelry Business37:43 Winter Blues in Cleveland38:18 The Joys of Florida's Humidity39:03 Life on the Water40:44 Yankees Trip and Sports Connections42:20 Podcast Feedback and Business Success43:06 Jewelry Business and Custom Pieces45:37 Navigating Social Sensitivities48:47 Body Shop Excellence52:54 Car Enthusiast Upbringing55:45 Finding Love Again01:10:20 Reflecting on Life and Relationships01:10:30 Cherishing Special Moments01:11:32 The Importance of Boundaries01:14:27 Generational Differences and Nostalgia01:15:58 The Personal Touch in Business01:17:58 Creating Lasting Memories01:20:24 The Value of Personal Connections01:24:01 The Joy of Giving01:26:34 The Art of Custom Jewelry01:29:46 Building a Business on Relationships01:33:15 A Jeweler's Concierge Service01:45:30 Building Customer Relationships01:46:32 Personalized Jewelry Services01:47:41 The Rise of Lab-Grown Diamonds01:48:29 Comparing Lab-Grown and Natural Diamonds01:53:02 Adapting to Market Changes02:17:25 Family Business Dynamics02:27:35 Educating and Empowering Others02:28:03 Advice for the Younger Generation02:28:31 The Importance of Passion in Work02:29:19 Learning from Others02:30:28 Reflecting on Life's Soundtrack02:33:19 Hidden Talents and Personal Moments02:33:40 Cherishing Simple Pleasures02:36:21 Favorite Drinks and Music02:43:10 Travel Dreams and Home Comforts02:46:17 The Love for Animals02:51:22 Facing Life's Challenges02:58:06 Embracing Life and ConnectionsGot someone in mind who deserves the spotlight? Shoot us a text and let us know! We'd love to hear from you!

The menu at Gargiulo's reflects the family's roots in Sorrento, blending classic Neapolitan recipes with Italian American adaptations. Holidays are celebrated with care, and dishes like zeppole, fig cookies, and pasta with sardines take center stage. When you think of Coney Island, images of roller coasters, the boardwalk, and summer fun come to mind. But for generations of Brooklyn families, the real heart of the neighborhood beats inside a legendary dining room: Gargiulo's Restaurant. Founded in 1907, this historic institution is the oldest business still operating in Coney Island. In my recent chat with Matthew Cutolo, pastry chef and part-owner of Gargiulo's Restaurant, he shared how his family's story intertwines with this iconic Brooklyn landmark.

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he's best known for is as a chameleon—he's successfully worked in radio, print media, cookbook publishing, TV, and teaching.

When life, faith, and music collide, the result can be both beautiful and challenging. In this deeply personal conversation, musician Mike Geo opens up about his 20-year journey through the music industry and his parallel spiritual evolution from cultural Catholicism to finding a more personal Protestant faith.Growing up in an Italian-American family in New York, Mike's earliest musical memories involve playing Beatles songs on a plastic guitar—a passion that would eventually lead him to form the band Saints in Exile. He candidly shares how the band walks an interesting line, creating music with Christian themes that isn't overtly "worship" but can still reach listeners who might otherwise avoid faith-based content.The heart of this conversation explores Mike's 2020 spiritual awakening, which he colorfully describes as "the year I got smacked in the face by Jesus." Through Bible study and apologetics, he found himself questioning aspects of his Catholic upbringing and embracing a grace-through-faith perspective that transformed his relationship with God. This shift wasn't without complications—from family traditions to online criticism when he baptized his daughter in the Catholic church.Perhaps most moving is Mike's vulnerability about personal trials, including his daughter's health challenges and a devastating series of losses in 2022 that inspired his controversial song "Be Refined." The lyric "sometimes church can feel so phony, like if you're not happy, you're not holy" resonated with many while creating friction with church leadership—highlighting the complicated relationship many believers have with religious institutions.Whether you're a music lover, someone questioning your faith background, or simply appreciate authentic stories of personal growth, this conversation offers valuable insights about finding your own path while remaining open to where God leads. As Mike puts it, "If you had a failure in church, it does not reflect God and what He wants from you."Support the show

If you've ever fallen head-over-heels for a story that feels like home, you already understand the magic of Adriana Trigiani. Author, screenwriter, director, podcaster, and tireless champion of craft, Adriana has written more than twenty books—and her newest novel, The View from Lake Como, is a heartfelt exploration of family, reinvention, and the tug of Italy on an Italian-American soul.

The 1952 burglary of eccentric multi-millionaire LaVere Redfield's mansion in Reno, Nevada was the largest of its time, but also a comedy of errors. "Masterminded" by a French-Canadian woman with a questionable relationship to Redfield, it also included a failed safecracker and a crew of Italian-American hoodlums from the Milwaukee underworld. My guest is historian, author and podcaster Gavin Schmitt, and he shares details from his book Big Safe: The Milwaukee Crew and the Reno Redfield Heist. The author's website: https://gavinschmitt.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

We're serving up another delicious helping of our Sexy Italian Summer miniseries, and today's guest is Angie Rito, the culinary force behind two of New York City's hottest Italian-American restaurants, Don Angie and San Sabino. Angie and her husband Scott have reimagined beloved red sauce classics with bold, modern twists—think their famous pinwheel lasagna and bright chrysanthemum salad. She's also the co-author of “Italian American: Red Sauce Classics and New Essentials,” a joyful ode to the food she loves. Angie joins host Kerry Diamond to share what she's eating and drinking this summer, her must-have fridge staples for living (and eating) like an Italian, and the story behind San Sabino's cameo in Sarah Jessica Parker's “And Just Like That.”Thank you to Nonino and Square for their support. Learn more at square.com/bigTickets for Jubilee L.A.Join the Summer Tastemaker Tour waitlistSubscribe to Cherry Bombe's print magazineMore on Angie: Instagram, Don Angie, San Sabino, "Italian American" cookbook, the Rolled Lasagna recipeMore on Kerry: InstagramPast episodes and transcripts

From the bustling streets of New York City's Little Italy, we journey into the heart of Italian American culture—spotlighting Boston's unparalleled feast traditions. Special guest Mark Tosi, president and owner of the iconic Pastene brand, joins us to share the company's enduring legacy and deep ties to communities across North America. Together, we celebrate the vibrant spirit of Boston's feasts while reflecting on the decline of similar traditions elsewhere.   We explore surprising trends in the Italian-American food industry, from the pandemic-era revival of beloved staples like pasta and pastina to the unexpected return of discontinued favorites. Along the way, we unpack the behind-the-scenes realities of supermarket shelf space and SKU management, underscoring why supporting artisanal brands is essential to preserving culinary heritage.   Our conversation also delves into the dynamics of family-owned businesses—the balance between honoring tradition and embracing innovation, the weight of generational responsibility, and the personal stories that keep these enterprises alive. This episode is a celebration of family meals, cultural identity, and the authentic flavors that connect generations and define the Italian-American experience.   PASTENE'S WEBSITE: https://www.pastene.com/   SOCIALS: Insta: @pasteneusa X: @PasteneUSA Facebook: The Pastene Company