Podcasts about Caviar

In this episode, we sit down with Chi Walker—creative force, culinary curator, and one-half of the duo behind Fried Chicken and Caviar, the pop-up redefining what luxury looks and tastes like through a soulful, intentional lens. Chi invites us into her world of flavor, storytelling, and cultural reclamation, where ancestral roots meet culinary innovation. We explore the inspiration behind the name Fried Chicken and Caviar, the duality it represents in Black culinary traditions, and what it means to create elevated dining experiences that honor soul, heritage, and community. From spring garden influences to family food memories, Chi shares how her dishes become vessels for joy, resistance, and reimagined narratives. This is more than a conversation about food—it's about presence, power, and claiming space at the table.

This episode is about the finer things. Brian Sumers and Brett Snyder discuss the ever-escalating race to premium, including United's forthcoming changes to its premium international service, and Delta and American's investments in and strategies for their premium offerings.We would like to thank Plusgrade and TCG Digital for supporting The Air Show.Visit www.theairshowpodcast.com to get in touch with us.

When you're here, you feel.. close to one another. Plans are set in motion. Nyx and Craigory experience some fine dining while Nia and Rendo make new ...friends?

This episode was originally released on 1st April 2024. Get us to our summer holidays... in business class please. Caviar, champagne, welcome nuts - yummy. But is it worth flying premium just for the food? Malaika and Harleigh dicuss their mile high meals and more. Join the conversation... Subscribe to RELISH. by Sonder & Salt on Patreon: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠patreon.com/sonderandsalt ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow the podcast for updates and video content ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! You can follow ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Harleigh on Instagram here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠follow Malaika right here. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Everyone's got mom on the brain this week (rightfully so), which hopefully means you've already made plans to say thanks to that special person by treating her to some outstanding food. In case you haven't, we start this episode with three suggestion for where to take mom — if they're still taking reservations:Blackwolf Run in Kohler is offering a Mother's Day brunch from 10 a.m. to 4 p.m. that includes salads, fruits, crudites, sausages, avocado toast, grilled citrus salmon, red wine braised chicken and pepper steak sauté, carving stations, omelet stations and desserts.Crafty Cow has you covered at all of their locations with some very cool-sounding fare. The cinnamon roll funnel cake jumps out, but there's also the "Mother of All Hangovers" (a burger with cheddar, jalapeno, fried eggs and chipotle aioli) and the "Mother's Morning Bowl" (waffled hash browns with smoked cheddar, Nashville fried chicken and chicken gravy).EsterEv opted for a different direction with high-tea service from 12:30 to 3 p.m. You'll find 10 menu items paired with offerings from Rishi Tea and served in ceramics crafted by Kate Riley. Breakfast cocktails will also be available.You'll hear a few decidedly global news items as well, led by the exciting news that SapSap has officially joined the regular food-truck lineup at Zócalo Food Park. SapSap will also take part in an upcoming event titled “Hidden Flavors of Asia” that's going down June 1 at Pilot Project Brewery, while a taste of the Mediterranean will soon find a home at the top of the world's tallest mass-timber building.If you're looking for something food to do a little sooner, The Cooperage will host Sashay & Souffle this Friday to benefit Midwest Sad. In addition to the culinary portion of the title, the drag-show fundraiser will include “show-stopping performances” and “fierce fundraising.” This weekend will also bring a new menu to Outlaw Oyster that features dishes like Octopus Aguachile Negro, Caviar & Hash Browns and something called an Octodog.

Als je aan top gastronomische producten uit ons land denkt, dan is de kans klein dat kaviaar uberhaupt in je lijstje staat. En toch telt ons landje een van 's werelds voornaamste kaviaarproducenten. In Turnhout, hoog in de stille kempen, wordt al sinds eind jaren 90 steuren gekweekt met het oog op kaviaarproductie. Omdat steuren traag groeiende vissen zijn duurde het echter tot 2002 voor de eerste kaviaar geoogst kon worden. Het is een luxe product, maar Cedric Paquet, die kent de ins en outs van de steuren als geen ander en legt het verhaal van zot idee tot wereldmerk van visei tot kaviaar helemaal uit in deze aflevering.Meer info over Royal Belgian Caviar vind je hier:▸ https://royalbelgiancaviar.be/▸ https://www.instagram.com/royalbelgiancaviar/▸ https://www.facebook.com/RoyalBelgianCaviar/Honger naar meer? Dat is mijn nieuwsbrief waarin ik een blik behind the screens deel van de voorbije afleveringen, vooruitblik naar komende episodes en links deel naar allerlei leuks op vlak van eten en drinken.Schrijf je hier gratis in!▸ https://overeten.substack.comMeer weten Over Eten? Volg me op tiktok, instagram en/of facebook:▸ http://www.overetenpodcast.be▸ http://www.facebook.com/overetenpodcast▸ http://www.instagram.com/overetenpodcast▸ http://www.instagram.com/heartofagave▸ http://www.tiktok.com/overetenpodcast

En esta edición de No Hay Derecho abordaremos, entre otros temas: - La UNMSM es resarcida: TC declara inconstitucional la intervención policial de 2023 y ordena que no se vuelva a repetir. - Esterilizaciones forzadas: Corte IDH ordena al Perú garantizar que ONG siga representando a víctimas. - Encuentran muertos a 13 mineros que habían sido secuestrados en Pataz. - Delia Espinoza respalda reposición de Tomás Gálvez: "Será una fortaleza para el Ministerio Público". - Luis Arce Córdova regresa: PJ anula su destitución y ordena que sea repuesto como fiscal supremo. - Caviar rojo, pulpa de cangrejo y otros alimentos gourmet requeridos por la MML para almuerzos de Rafael López Aliaga. - Dina Boluarte salió con el rostro vendado tras cirugía estética, revela su cirujano. - Morgan Quero: La presidenta Dina Boluarte ha recuperado la dignidad constitucional para el Perú. - Exclusivo: La repartija de cargos en el Congreso.

¡Buenos días! 🇻🇦🇵🇪 EXCLUSIVO: El único peruano que podrá votar para elegir al nuevo Papa: monseñor Carlos Castillo. El Cardenal nos explica si podrían retroceder los casos Sodalicio y Cipriani. 💥🚗 Cuidado con la "Vía Expresa" Sur: falta de semáforos e iluminación generan varios accidentes en menos de dos semanas. ADEMÁS: Fuga de Lurigancho da la vuelta al mundo. 🛠💼 ¿Qué es el periodo de prueba en un empresa? ¿Qué tipo de contrato laboral es? Responde Lourdes Calderón, de Infotax Perú. **** ¿Te gustó este episodio? ¿Buscas las fuentes de los datos mencionados hoy? SUSCRÍBETE en http://patreon.com/ocram para acceder a nuestros GRUPOS EXCLUSIVOS de Telegram y WhatsApp. También puedes hacerte MIEMBRO de nuestro canal de YouTube aquí https://www.youtube.com/channel/UCP0A... **** ¿Qué es Canal YA? https://www.youtube.com/watch?v=Zy2_V... *** Únete a nuestro canal de WHATSAPP aquí https://whatsapp.com/channel/0029VaAg... **** Para más información legal: http://laencerrona.pe ********************************************************************************************************************************************************************* CANAL YA

Hablar de Instinto es acordarse irremediablemente de 'Instinto básico', película protagonizada por Sharon Stone y Michael Douglas que más que una película es un fenómeno cultural. Para conocer los entresijos de este hito del cine, hemos llamado a Guillermo Alonso, escritor, copresentador de Arsénico Caviar y editor web de ICON, que además entrevistó a la propia Stone en 2013. Seguimos hablando de cine con el director y guionista Juan Albarracín, que estrena 'El instinto' el 16 de mayo en salas. Como cada miércoles, Eva Cosculluela abre su librería con las mejores recomendaciones literarias. 

Patrícia Ferraz fala sobre a baixa de preço do caviar nos Estados Unidos.See omnystudio.com/listener for privacy information.

John and Evan talk about all the news thats fit to print. This week the topics are a new engineered foir gras, is the myth of waiting to eat really a myth and Pizza Hut has developed spherized pepperoni caviar. Thanks for listening!!!!

Smoysters And Caviar (4/11/25) by 96.5 WKLH

Chaque jour aux côtés d'Estelle Denis, Charlotte Méritan, notre spécialiste RMC Conso, vous donne les bonnes astuces pour mieux consommer et faire des économies.

¿Qué te pareció este episodio?Lee el artículo aquí: https://jugo.pe/cuando-el-caviar-abunda/Al suscribirte a Jugo recibes nuestro contenido diariamente. Tienes la oportunidad de ser juguero por un día. Pero, sobre todo, patrocinas que nuestro contenido llegue gratuitamente a personas que lo necesitan. Contamos con tu apoyo para no desenchufar la licuadora. Suscríbete aquí. Haz clic aquí para seguirnos en Twitter Haz clic aquí para seguirnos en Facebook Haz clic aquí para seguirnos en Instagram

Matt tries to relate to Nebraskans and swings and misses.

On Today's Menu:The steakhouse burger crawl is getting intense — John is 9 deep, Sam's trying to catch up, & Ash is barely hanging onNo spoilers (yet), but Final Four talk is heating upICYMI, we're on video now & John's showing chest hair… viewer discretion advisedInfluencer food fraudsBar Boheme buzz growsRant alert: bacon jam, QR codes, tipping culture, speakerphones in public, & coffee shop rage… boomers bewareOff-strip restaurant must-visits – EDO, Anima, Raku, Esther's, & more get debatedBonus: we're going on the road –Tacos & Tamales at Desert Breeze TOMORROWFood News You Can Use:We'll be on site at Tacos & Tamales Festival @ Desert Breeze Event Center Saturday, March 29 from 3-5! Come say hello!Bar Boheme updatesVenetian is getting ANOTHER steakhouse…Nat Young's EAT closes after over a decade of being openWaldorf's new barRestaurant Rundown:1228Scotch 80DelmonicoHarloBavette's Some Hidden Sushi Gem of VegasWinnie & Ethel's 1228 MainIzakaya GoECHOBARRY'sOSCAR's CARVERSTEAK DELMONICO OCEAN PRIMERINCON DE BUENAS AIRESAda'sLe ClubYun NoodlePepper ClubQuestions, comments, hate mail? Email us at cheers@eattalkrepeat.com!Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eating Las Vegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eat. Talk. Repeat.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on social:Twitter/X:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatTalkRepeat⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatingLasVegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@AshTheAttorney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatTalkRepeatLV⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@JohnCurtas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@AshTheAttorney

The mission of Silicon Valley's entrepreneurs has long been to change the world. But, how do you know whether a pursuit is good or bad? ACTS17 collective, a Christian faith based group of tech entrepreneurs, says a strong relationship with God is the answer. Today on the show, we talk about the people promoting a faith-based approach to tech, we learn what a  “good quest” is,  and we ask, what impact religion will have on the type of ventures the valley pursues in the future? Learn about your ad choices: dovetail.prx.org/ad-choices

It's official: caviar is back on menus, but this time, customers are being offered so-called ‘caviar bumps' - little taster servings on the back of their hands...Niall Sabongi from The Seafood Cafe in Temple Bar joins Seán to talk about this novel food trend.

Claire Parlette is a comedian & producer working in Chicago, Illinois! She produces FOUR shows! Those shows would be: WIGS, Comedy and Caviar, Late Night at the Lodge, & Hecklers Happy Hour

In this episode, he breaks down what “baby brain” really feels like, how mushroom supplements are helping him stay sharp (not that kind), and why watching Taken hits differently now. He takes a detour into the Snow White remake controversy and questions why fantasy fiction still gets a bad rap.From defending magic and sci-fi to recounting his first-ever audience walkout—an Irish woman who didn't appreciate being called “grandma”—Evan keeps it real. He shares how becoming a parent has forced more focus, less fluff, and made him double down on chasing his goals without the guilt.There's also a Q&A from listeners, thoughts on building better reading habits, and real advice for comics thinking about moving to Austin in 2025. Spoiler: it's not all green lights.Hit play, send in your questions, and catch Evan live on stage every Friday at East Austin Comedy Club and monthly at Comedy & Caviar at the Fairmont.

À l'occasion de la Journée mondiale de l'eau, le 22 mars, BSG rediffuse cette série de Petit Poisson deviendra Podcast dédiée aux plus gros poissons d'eau douce.La famille des Esturgeons (Acipense ridae) rassemble 25 espèces, toutes dans l'hémisphère Nord.Les Esturgeons sont à la fois les «Léviathans» et les «Mathusalems» des poissons d'eau douce. Ils comptent parmi les plus gros et les plus vieux poissons du monde. En tête de liste: l'Esturgeon beluga de cet épisode (Huso huso). Une femelle prise en 1827 dans l'estuaire de la Volga mesurait 7,2 m pour une masse de 1 571 kg. Certains pourraient vivre plus de 150 ans.Il ne faut pas confondre l'Esturgeon béluga avec son homonyme cétacé le Béluga alias “baleine blanche”.  Leur nom vient d'un mot russe signifiant «blanc».En terme de poids, l'Esturgeon béluga fait de l'ombre au placide Poisson lune, l'un des plus gros poissons osseux vivants. Le Beluga rivalise également avec le grand Requin blanc, le Requin du Groenland pour le titre de plus grand poisson prédateur.Mais restons en eau douce. L'Esturgeon béluga est beaucoup plus grand que le Silure glane, le Poisson-chat géant du Mékong ou l'Arapaima, les autres “stars” de notre série d'épisodes sur les poissons géants d'eau douce.Pour certains scientifiques, le Poisson-Chat géant du Mékong détient le record du plus grand poisson d'eau douce au sens strict. En effet, les Esturgeons vivent la plupart du temps en mer et en eau saumâtre.Depuis les années 1930, les Esturgeons sont dramatiquement exploités pour les œufs… le célèbre caviar (béluga, sevruga, ossetra…). Ironie du sort, au début, cet autre “or noir” servaient de nourriture aux cochons et aux poules. Cette surexploitation, malgré les élevages créés, est en train d'exterminer ces géants._______ 

Faye Resnick and Kyle Richards' friendship has come under attack as rumors continue to rise that Faye was the leak inside the Umansky / Richards camp that initially revealed their then upcoming split to the tabloids. Eagle eyed RHOBH aficionados reveal several key facts about Faye's RHOBH appearance a few weeks back at Tilly's Caviar and Kaftan party that indicate that all may not be as seems between these once BFF's in the streets of the 90210. LVP weighs in on Jax's addiction announcement, the upcoming rebooted season of Vanderpump Rules and that she will be opening her very own hotel in Vegas. Scheana, Katie and Ally unfollow James Kennedy after his already bad week, month and year. Blake Lively and Justin Baldoni attend premieres, vacation and figure out their next legal and career moves. Last, but not least, Tamra Judge returns to RHOC, angers RHOC producers, cries wolf some more and enters dangerous territory of becoming the next, dare we say, Teresa Giudice! @behindvelvetrope @davidyontef BONUS & AD FREE EPISODES Available at - www.patreon.com/behindthevelvetrope  BROUGHT TO YOU BY: SPOT & TANGO - spotandtango.com/velvetrope (Use Code Velvetrope To Get 50% Off Your First Order of UnKibble For Your Dog) ONESKIN- oneskin.co (Use Code Velvet For 15% Off The Skin Care Which Targets The Root Causes Of Aging)  QUINCE - quince.com/velvetrope (Get Free Shipping and 365 Day Returns to As You Indulge In Affordable Luxury) CORNBREAD - cornbreadhemp.com/velvet (30% Off With Code Velvet on Cornbread's Gummies) JUNE'S JOURNEY (Download This Hidden Object Interactive Mobile Game Now on Android or iOS) AIR DOCTOR - airdoctorpro.com (Use Code Velvet For Up To $300 Off Today The Best Air Purifier Voted By Newsweek) ADVERTISING INQUIRIES - Please contact David@advertising-execs.com MERCH Available at - https://www.teepublic.com/stores/behind-the-velvet-rope?ref_id=13198 Learn more about your ad choices. Visit megaphone.fm/adchoices

Le caviar et les œufs de lompe sont deux types d'œufs de poisson souvent comparés, mais ils diffèrent considérablement en termes d'origine, de qualité, de prix et d'utilisation culinaire. Voici une explication détaillée de leurs différences.1. L'Origine et les Poissons ConcernésLe caviar est exclusivement constitué d'œufs d'esturgeons, un poisson présent principalement dans la mer Caspienne, la mer Noire et certaines rivières. Les espèces les plus célèbres sont le béluga, l'osciètre et le sévruga. Les œufs de lompe proviennent du lompe, un poisson de l'Atlantique Nord, plus petit et bien plus commun que l'esturgeon. 2. Le Processus de ProductionLe caviar est récolté avec soin, souvent à la main, et nécessite un processus de salage et d'affinage qui peut durer plusieurs mois pour développer des arômes subtils. Les œufs de lompe, en revanche, sont traités beaucoup plus rapidement après la récolte et subissent un colorant artificiel (noir ou rouge) et une salaison plus marquée pour prolonger leur conservation. 3. Le Prix et la RaretéLe caviar est un produit de luxe. L'esturgeon met plusieurs années à atteindre la maturité pour produire des œufs, ce qui explique son prix élevé, pouvant aller de plusieurs centaines à plusieurs milliers d'euros le kilo. Les œufs de lompe sont beaucoup plus abordables, car le lompe se reproduit rapidement et en grande quantité. On les trouve en supermarché pour quelques dizaines d'euros le kilo. 4. Le Goût et la TextureLe caviar offre une texture fondante et un goût délicat, avec des notes de noisette ou de beurre selon l'espèce. Les œufs de lompe sont plus fermes et croquants, avec une saveur plus salée et iodée, moins raffinée. 5. L'Usage CulinaireLe caviar est servi pur, souvent sur des blinis avec de la crème fraîche, pour savourer pleinement sa complexité aromatique. Les œufs de lompe sont utilisés comme un substitut bon marché, notamment pour agrémenter des canapés, des salades ou des sauces. ConclusionLe caviar est un produit haut de gamme, rare et raffiné, tandis que les œufs de lompe sont une alternative économique, utilisée principalement pour imiter son apparence. Leur seule ressemblance est visuelle, mais leur qualité et leur prestige sont incomparables. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

The Wake Up Call try caviar for the first time:

Under Trump, the US has gone from being an abusive partner, to potentially an adversary of the west, of freedom and democracy. ----------Marci Shore is an American professor of intellectual history at Yale University, where she specializes in the history of literary and political engagement with Marxism and phenomenology. Marci is author of Caviar and Ashes: A Warsaw Generation's Life and Death in Marxism, 1918–1968, and of The Taste of Ashes, a study of the presence of the communist and Nazi past in today's Eastern Europe. But today we will be discussing her most recent book, about the Revolution of Dignity – The Ukrainian Night: An Intimate History of Revolution. ----------LINKS:https://twitter.com/marci_shorehttps://en.wikipedia.org/wiki/Marci_Shorehttps://jackson.yale.edu/person/marci-shore/https://history.yale.edu/people/marci-shorehttps://yalebooks.co.uk/book/9780300276831/the-ukrainian-night/https://www.ukrainianworldcongress.org/marci-shore-on-revolution-of-dignity/----------BOOKS:The Taste of AshesThe Ukrainian Night: An Intimate History of Revolution----------SILICON CURTAIN FILM FUNDRAISERA project to make a documentary film in Ukraine, to raise awareness of Ukraine's struggle and in supporting a team running aid convoys to Ukraine's frontline towns.https://buymeacoffee.com/siliconcurtain/extrashttps://www.patreon.com/siliconcurtain/collections----------SUPPORT THE CHANNEL:https://www.buymeacoffee.com/siliconcurtainhttps://www.patreon.com/siliconcurtain----------TRUSTED CHARITIES ON THE GROUND:kharpp - Reconstruction project supporting communities in Kharkiv and Przemyślhttps://kharpp.com/Save Ukrainehttps://www.saveukraineua.org/Superhumans - Hospital for war traumashttps://superhumans.com/en/UNBROKEN - Treatment. Prosthesis. Rehabilitation for Ukrainians in Ukrainehttps://unbroken.org.ua/Come Back Alivehttps://savelife.in.ua/en/Chefs For Ukraine - World Central Kitchenhttps://wck.org/relief/activation-chefs-for-ukraineUNITED24 - An initiative of President Zelenskyyhttps://u24.gov.ua/Serhiy Prytula Charity Foundationhttps://prytulafoundation.orgNOR DOG Animal Rescuehttps://www.nor-dog.org/home/----------PLATFORMS:Twitter: https://twitter.com/CurtainSiliconInstagram: https://www.instagram.com/siliconcurtain/Podcast: https://open.spotify.com/show/4thRZj6NO7y93zG11JMtqmLinkedin: https://www.linkedin.com/in/finkjonathan/Patreon: https://www.patreon.com/siliconcurtain----------Welcome to the Silicon Curtain podcast. Please like and subscribe if you like the content we produce. It will really help to increase the popularity of our content in YouTube s algorithm. Our material is now being made available on popular podcasting platforms as well, such as Spotify and Apple Podcasts.

Ian Dennis is back with John Murray & Ali Bruce-Ball to tell the stories behind the 5 Live commentaries. From John's fancy food at PSG to seeing ‘episcopal purple' in Notre-Dame. It's Ian vs John in a Liverpool-themed Clash of the Commentators. And what will make it into the Great Glossary of Football Commentary?04:00 Ali gets glasses & football lookalikes 06:50 Using visual identifiers when players look similar 13:30 ‘Smash and grab' for the Great Glossary? 18:40 Ian sees eight goals in Eindhoven 25:10 Caviar and runny cheese in Paris! 28:15 Back to the league in Clash of the Commentators 35:50 Great Glossary criteria are tightened up 40:20 Ali and John called into the Commentators' Dock 52:30 ‘In and around'BBC Sounds / 5 Live Premier League commentaries this weekend: Sat 8 Mar 1500 Liverpool v Southampton, Sat 8 Mar 1730 Brentford v Aston Villa, Sun 9 Mar 1400 Chelsea v Leicester, Sun 9 Mar 1630 Man Utd v Arsenal.

Send us a text RHOBH S14E13 Recap: Caviar, Caftans & Catfights! Opening Scenes:Dorit Kemsley enjoys a basketball session with her son, Jager.Garcelle Beauvais has a meeting with her Executive Producer.Erika Jayne chats with her mom while receiving more furniture deliveries.Jennifer Tilley's Caviar Kaspia Party:Jennifer Tilley hosts a luxurious caviar and caftan party but admits she chooses caviar based on price, assuming the most expensive must be the best.Sutton Stracke reveals she wants to date a billionaire—despite being wealthy herself—because she wants to be spoiled.Kyle Richards has a vulnerable session with her therapist, discussing her heartbreak over Mauricio Umansky moving on.Boz's Fertility Journey:At 48 years old, Boz consults a fertility specialist to determine her chances of pregnancy.She learns she has four viable eggs, an encouraging number for her age.Caviar Kaspia Party Turns Chaotic:Sutton shades Dorit for choosing cheap caviar.Kyle struggles with her emotions and uncertainty about her future.Erika, Garcelle, and Kathy Hilton arrive in glamorous caftans—while Dorit misses the dress code.Sutton confronts Dorit about past accusations regarding her drinking, leading to an explosive fight.Sutton takes a personal jab at Dorit's finances, boasting about her own wealth.Jennifer Tilley worries about a full-blown caviar food fight breaking out.Mauricio's Greece Scandal Shocks the Group:A Daily Mail article surfaces showing Mauricio Umansky in Greece with another woman.The RHOBH cast speculates whether the paparazzi shots were staged for publicity.WWHL Poll Results – Fans Weigh In!Who won the Sutton vs. Dorit fight? Sutton (56%) vs. Dorit (43%).Who has the biggest wallet? Jennifer Tilley (55%).Did Mauricio stage the paparazzi shoot? Yes (54%) vs. No (46%).How much do viewers love caftans? Rated 6/10.Were Crystal's infamous leather pants ugly? No (63%) vs. Yes (36%).Support the showhttps://www.wewinewhenever.com/

Danny is here to recap the Summer House shenanigans and RHOBH! On Summer House, Lexi and Jesse dive in, Paige activates, and Kyle DJs. Over on Beverly Hills Housewives, the women gather for a caviar and caftan event with special guest star Faye. There's also a few thoughts on the RHOP reunion and Karen's sentencing, Southern Charm, and Harriet the Spy! RHOBH Recap: 40:42ishORDER DANNY'S BOOK: https://linktr.ee/jolliestbunchDANNY'S (OTHER) BOOK: Smarturl.it/unrememberTwitter: @DannyPellegrinoInstagram: @DannyPellegrinoYouTube: www.YouTube.com/DannyPellegrino1TikTok: @DannyPellegrinoPatreon: www.Patreon.com/EverythingIconic Hosted on Acast. See acast.com/privacy for more information.

In this episode of 'Nice ish,' hosts Cindy and Grace discuss their recent reality TV binge, including a surprising obsession with 'Karen' videos. They delve into Bravo news, namely Karen Huger's sentencing and its implications. They analyze the latest episodes of 'Real Housewives of Beverly Hills,' 'Summer House,' and the 'Real Housewives of Potomac' reunion, focusing on behind-the-scenes drama, cast conflicts, and potential changes in future seasons. They also react to a surprising text exchange between Kyle and Paige from 'Summer House' and critique cast dynamics across the shows.00:00 Introduction and Weekly Catch-Up02:34 Karen Huger's Legal Troubles03:54 Courtroom Insights and Reactions11:22 Bravo News: Kelly Bensimon's RHONY Cast List17:45 Beverly Hills Drama: Kyle and Mo's Relationship21:54 Beverly Hills Drama: Dorit and Sutton's Feud38:15 Summer House: 4th of July Party40:58 Gossip and Speculations42:26 Unpopular Opinions on Cast Members43:05 Paige and Lindsay's Bonding Moment44:47 Jesse and Lexi's Awkward Date49:42 Kyle's DJ Gig and Rage Texts59:23 Real Housewives of Potomac Reunion Drama01:17:29 Karen's DUI and Legal Troubles01:21:51 Season Recap and Future Speculations01:24:17 Podcast Outro

Emma and Isabel begin - you guessed it - in the Bahamas with the Southern Charm crew. They then discuss Karen Huger's DUI sentencing and part 2 of the Potomac reunion, Jennifer Tilly's Caviar lunch, and the beginnings of Kyle vs Paige. SC - :00RHOP - 23:00RHOBH - 35:20SH - 55:15 Karen sentencing updates: https://x.com/weigopodcast See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on RHOBH, Jennifer Tilly hosts a caviar and caftans party, Sutton calls Dorit poor and white, and Kyle discusses leaving Mauricio for good! Hosted on Acast. See acast.com/privacy for more information.

Gibson Johns is joined by The Ringer's "Morally Corrup" podcast cohost Chelsea Stark-Jones to talk about the latest episodes of "The Real Housewives of Beverly Hills" and "Summer House." Subscribe to "Gabbing with Gib" on Apple Podcasts: apple.co/471D8Gb Follow "Gabbing with Gib" on Spotify: https://bit.ly/3StiCtY  Follow "Gabbing with Gib" on Instagram: https://instagram.com/gabbingwithgib Follow "Gabbing with Gib" on TikTok: https://www.tiktok.com/@gabbingwithgib  Follow Gibson Johns on Instagram: https://instagram.com/gibsonoma Follow Gibson Johns on Twitter: https://twitter.com/gibsonoma Follow Gibson Johns on TikTok: https://www.tiktok.com/@gibsonoma Subscribe to Gibson Johns' Newsletter: https://gibsonoma.substack.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

This episode revolves around Sutton and Dorit rehashing their "tete-a-tete" from the 4th of July party. Amidst an event to celebrate expensive potatoes, caftans, and jewels, the women jab, mock, and ridicule one another to the amusement of all attendees. Sutton delves into her baser impulses and coins the moniker "Poorit" as she flexes the hefty girth of her divorce settlement. Was it a horrid, distasteful look? Yes. Was it also accurate and amusing? Yes and yes. The episode ends with a collective gasp as the group sees Mo and a young woman splashed on the tabloid pages. BONUS: A mini update on significant changes I'm tracking for the legendary, and once prestigious, office of the Southern District of New York All opinions are personal and not representative of any outside company, person, or agenda. Information shared is cited via published articles, legal documents, press releases, government websites, public videos, news reports, and/or direct quotes and statements, and all may be paraphrased for brevity. Wanna support this independent pod? Links below:BuyMeACoffee - https://www.buymeacoffee.com/BBDBVenmo @TYBBDB Get ad-free listening with a Patreon membership Hosted on Acast. See acast.com/privacy for more information.

Sutton and Dorit's feud gets dirty as a food fight almost breaks out at Jennifer Tilly's first group lunch; Bozoma's hopes for her fertility journey are met with a reality check; shocking photos leave Garcelle and Erika seeking answers. #RHOBH #DoritKemsley #KyleRichards If You'd Like To Support This Channel: Cashapp: $bwashley5 Connect With Me: Blog: thebrookeashley.com Bluesky: thebrookeashley.bsky.social IG: thebrookeashley_ Tik Tok: thebrookeashley1 Twitter: thebrookeash For Business/Promo Inquiries: Email: thebrookeashley5@gmail.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Hello, Darlings!WARNING: If you are a Sutton stan, you may be highly triggered by this episode as I AM PISSED!You know how much I love my Dorit (and her boobs), so this was a toughie. HOWEVER, we do see Kathy and incredibly expensive dinner which always makes me happy.PLUS...we get a ghost at the feast, that ghost being...FAYE RESNICK....We have a lot to talk about.Enjoy! Access bonus episodes on Patreon Hosted on Acast. See acast.com/privacy for more information.

Hello Divas! We are talking Caviar, Caftans, and POORIT on the pod today! Covering The Real Housewives of Beverly Hills Season 14, Episode 13 "Caviar Catastrophe”Chime in on what you think of the tarot card pull at the end of each episode! @TheLunaMuse Support the showBe sure to subscribe wherever you listen and keep up to date with new episodes!https://linktree.com/lunamusehttps://instagram.com/TheLunaMusehttps://twitter.com/thelunamusehttps://www.facebook.com/TheLunaMuse/https://www.tiktok.com/@thelunamusehttps://www.tiktok.com/@bravoqueenpodhttps://www.campederson.com/LunaMuseREGISTER TO VOTE! https://vote.gov/

This is part one of a two-part recapThere's a Caviar and Caftans party on The Real Housewives of Beverly Hills, and Sutton rips Dorit for being poor after another comment on her alcohol intake. Who will end up with fish eggs on their face? To watch this recap on video, listen to our Traitors bonus episodes, and participate in live episode threads, go to Patreon.com/watchwhatcrappens. Tickets for the Mounting Hysteria Tour are now on sale at watchwhatcrappens.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This is part 2 of a two-parterThere's a Caviar and Caftans party on The Real Housewives of Beverly Hills, and Sutton rips Dorit for being poor after another comment on her alcohol intake. Who will end up with fish eggs on their face? To watch this recap on video, listen to our Traitors bonus episodes, and participate in live episode threads, go to Patreon.com/watchwhatcrappens. Tickets for the Mounting Hysteria Tour are now on sale at watchwhatcrappens.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We are recapping season 14, episode 13 of "The Real Housewives of Beverly Hills" with "Virtual Reali-Tea" co-hosts Danny Murphy and Evan Real. Jennifer Tilly invites the ladies to a "caviar caftan" party for $1000 baked potatoes, Sutton Stracke and Dorit Kemsley's feud heats up and Kyle Richards reacts to Mauricio Umansky's cheating scandal. Make sure to subscribe to our podcast so you don't miss another "Housewives" moment. Real Housewives of Beverly Hills airs Tuesdays at 8 p.m. ET on Bravo Follow us on Instagram! Sign up for our newsletter! Check us out on YouTube! Head to our show page for more tea! Learn more about your ad choices. Visit megaphone.fm/adchoices

Adam is giving away tickets to the World of Pinot Noir's Friday and Saturday Grand Tastings happening February 28 & March 1, 2025, at the Ritz-Carlton Bacara in Santa Barbara. Head to AdamMontiel.com to enter for your chance to win!World of Pinot Noir – 25 Years of Pinot PerfectionIn this special episode of The Pour, Adam dives into one of the most anticipated wine events of the year—the World of Pinot Noir, celebrating its 25th anniversary at the Ritz-Carlton Bacara in Santa Barbara, February 27 through March 1.Adam's taped live from Presqu'ile Winery in Santa Maria, sitting down with:Nathan Carlson – General Manager of Center of Effort and WOPN board member, sharing why Pinot is the grape that chooses you.Tim Wanner – Director of Hospitality at Presqu'ile Winery, breaking down what makes their Pinot stand out.Stacie Jacob – CEO of Solterra Strategies, the powerhouse behind WOPN, giving us the inside scoop on Grand Tastings, the Bubbles Lounge, and can't-miss dinners.What's New for WOPN 2025?Opening Night Party: Sparkling wine, live music, and bites from top chefs.Caviar & Bubbles Lounge: Sip, swirl, and snag a caviar bump before tasting world-class Pinot.Epic Seminars & Dinners: Panels led by Esther Mobley of the SF Chronicle and dinners featuring rare Champagne and vintage Burgundy.100+ Wineries: From the Central Coast to Burgundy and beyond, it's Pinot paradise.World of Pinot Noir: February 27–March 1 at the Ritz-Carlton Bacara. Get tickets now at worldofpinotnoir.com.Want to go?Adam's giving away tickets for both Friday and Saturday's Grand Tastings! Enter to win at adammontiel.com.Sponsored by:Tin City Distillery: Join the Private Barrel Club and craft your own custom whiskey. The Pour has its own barrel - you can too! Check it out here: tincitydistillery.com/club/private-barrel-club.Links & Shoutouts:Presqu'ile Winery: presquilewine.comCenter of Effort: centerofeffortwine.comSolterra Strategies: solterrastrategies.comTin City Distillery Private Barrel Club: tincitydistillery.com/club/private-barrel-clubWorld of Pinot Noir: worldofpinotnoir.comFollow Adam:Instagram: @adamontheairWebsite: adammontiel.com – Find episodes, giveaways, and more.Podcasts: Up & Adam, Where Wine Takes You, and The Pour with Adam Montiel—stream wherever you get your podcasts.Pop the cork and join the conversation—this is one pour you don't want to miss!********For info on Tin City Distillery's Private Barrel Club Click Here***********The Pour is recorded, edited, produced, and hosted by Adam Montiel. Follow Adam on Instagram @AdamOnTheAir and check out his daily podcast Up + Adam as well as Where Wine Takes You. To connect with Adam, learn more, or for Spotify or other pod links, visit AdamMontiel.comAbout ‘The Pour with Adam Montiel':In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks'. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories. As the area's producer's grew, soon Adam's interview's covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.  Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour' with Adam Montiel.__________Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!Original Music, ‘Come Alive' by Dan Curcio and Moonshiner Collective Moonshiner on Spotify HEREFollow Adam on Instagram HEREPlease Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com

In today's episode, Sheila talks with LaTonya Renee, a clinical professional psychologist and owner of the luxury company White Lily's and Caviar, about how the important value of selfcare can be attained by uplifting a person's spirit through the affordable resources of her company's services.

Author Paul Greenberg makes his return to the show this week, and if Paul is here then you know the conversation will steer towards fishing. The longtime New York City native is one of my favorite fishing/fisheries authors and we always have an interesting conversation. During this visit we take a deep dive into the [...]

Andre Melchionda is the Owner and Founder of Arrivato Imports, a leader in the specialty and luxury food space. he works with suppliers from across the world and locally to curate a one-of-a-kind portfolio that services top restaurants and chefs with Truffles, Australian/Japanese Wagyu, Caviar, lamb, and more luxury products. After leaving the corporate world […]

This is a Vintage Selection from 2005The BanterThe Guys colorfully mock the snobbery of the authors of a travel guide. The ConversationThe Restaurant Guys talk with the Caviar Queen, Deborah Keane of Tsar Nicoulai Caviar about the caviar situation in the world and in the U.S. You'll be getting out your mother-of-pearl spoon by the end of the episode!The Inside TrackThe Guys met Deborah at an event where she was serving Tsar Nicoulai. They liked it so much that they began serving it in their restaurants.“ I think you start with the restaurants and chefs because the chefs are always looking for something new, trying to improve and… looking for better alternatives and really paying attention to the planet and organic farming and higher quality products,” Deborah Keane on The Restaurant Guys Podcast 2005BioDeborah Keane, dubbed the “Caviar Queen”,  built a complete, vertically integrated spawning-to-serving enterprise and is a leading pioneer in sustainable fish farming. She is the first female owned and operated caviar company in the world and the first female fish farm owner in the state of California, California Caviar Company. She is on the cutting edge again harvesting caviar using a no-kill method.InfoTsar Nicoulai Caviar https://tsarnicoulai.com/California Caviar (Deborah's current company)https://californiacaviar.com/No-Kill Caviar, Deborah Keane https://news.northeastern.edu/2021/08/10/the-caviar-industry-was-in-trouble-this-former-nursing-student-is-saving-it/Join us for The Restaurant Guys LIVE Chef Series at the New Brunswick Performing Arts Center this spring! Details coming soon!Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe

Want your own Brand or Business Podcast? Try out our NEW Podcast Calculator: boxlight.io In this episode of Jimmy's Jobs, Rory Sutherland, one of the most original thinkers in business, joins the show to discuss the probabilistic nature of business, why businesses fail, and the critical role of marketing. They delve into the evolving landscape of advertising, the psychology of successful marketing, and why big ideas need effective marketing to change behavior. Rory reflects on his career, shares insights on hiring, and explores how video calling is revolutionizing business. They also touch upon economic growth, the future of transportation, and the underestimated value of diverse thinking in problem-solving. Whether you're interested in behavioral science, business strategy, or marketing, this conversation offers a wealth of knowledge and fresh perspectives. 00:00 Intro 01:31 When we met in 2016 02:40 Jaguar Rebrand 05:00 Hiring Weirdos 07:19 Pointless qualifications 13:02 The UK vs US 16:00 Why Zoom made work easy 23:12 Why everyone has Silver Cars 28:30 Make Busses great again 30:33 Marketing in Politics 31:42 Youtube politicians 33:18 The Evolution of Advertising 35:08 Becoming a TikTok star 41:23 Trump, Trump, Trump 46:46 Caviar vs KFC 52:27 Uni vs Online courses ********** Follow us on socials! Instagram: instagram.com/jimmysjobs Tiktok: tiktok.com/@jimmysjobsofthefuture Twitter / X: twitter.com/JimmyM Linkedin: linkedin.com/in/jimmy-mcloughlin-obe/ Want to come on the show? hello@jobsofthefuture.co Sponsor the show or Partner with us: sunny@jobsofthefuture.co Credits: Host / Exec Producer: Jimmy McLoughlin OBE Producer: Sunny Winter Editor: Sunny Winter Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chef Danae Mclaughlin shares her tips for crafting dark chocolate truffles and Linzer cookies // We dive into the art of cooking lamb rib chops // We spend a segment celebrating blood orange season // Cookbook Author and Chef Sally James joins us to talk about Yarra Valley Caviar // We’re dishing up all things pancakes—from buckwheat blini to Loretta’s fluffy classics // Hot Cakes Pastry Chef Britiany Bardeleben stops by to explore molten chocolate cake // And of course, we wrap up with Rub with Love Food for Thought Tasty Trivia!

Courtney Michelle writes, produces, and performs a style of comedy that is not only unavoidably relatable, it is so impeccably timed and executed that it feels like you're doing a real-life skit with her. Courtney's many characters are so outrageous that you don't know anyone like her, but you're 100% sure they exist somewhere…and you likely hate them. And I mean that in the most positively comedic way possible. Courtney is a delight on and off the camera and was a pleasure to discuss life with. Follow her now because you'll be seeing her in the spotlight more and more.   Instagram: https://www.instagram.com/itscourtneymichelle TikTok: https://www.tiktok.com/@itscourtneymichelle YouTube: https://youtube.com/@itscourtneymichelle

Send us a textThis episode explores the cultural complexities underlying the case of Marcus Fakana, who faces prison time in Dubai under challenging circumstances involving consent and legality. It prompts a broader discussion about the importance of understanding cultural norms. Additionally, we discuss the distinction between living and existing, the prevalence of coffee badging in modern workplaces, and the growing issue of fake job / ghost listings that candidates must navigate.• Discussion of Marcus Fakana's case and its implications on cultural understanding • Exploration of the differences between living and existing • Discussion of coffee badging as a workplace trend  • Examination of fake job listings and ghost jobs in the job market • Distinction between living and existing.*Referenced Podcast:Career Manifestation, Vision boards and Energyhttps://open.spotify.com/episode/42k8UM3TJjpZCOOlLrp6oh?si=8FTrAn-YSHanB4-YhYUKqQIf you have a work-related dilemma or a life issue you'd like us to address, send an email to hello@toytalks.com, and cc toya.washington10@gmail.com.Sponsorships - Email me: hello@toyatalks.com Cc: toyawashington10@gmail.comTikTok: toya_washington Twitter: @toya_w (#ToyaTalksPodcast) Snapchat: @toyawashington Instagram: @toya_washington & @toya_talks www.toyatalks.comhttps://toyatalks.com/Music (Intro and Outro) Written and created by Nomadic Star

Island Creek Oysters scaled into a premium seafood company and now ships to 46 states. CEO Chris Sherman shares scaling strategies and tips for any brand transitioning into ecommerce.For more on Island Creek Oysters and show notes click here. 

Hi my friends !! Meery Christmas and Happy Holidays to all of you. My best wishes for you and your beloveds!!  Here we goooooo !!!  Professional Series: https://www.patreon.com/luisdelvillardj/shop Follow the Ibiza Sensations playlist on Spotify: www.spoti.fi/3Z6pDkI