Street-to-table is the only way to break bread on the block. It’s nourishment through the food, the flavor, the vibes—if it ain’t fresh, it ain’t served up. Join in on a trip down the sidewalks of the Bronx with culinary collective Ghetto Gastro for In The Cut, a gastronomical deep dive into the dishes and cultures that shape the New York foodscape. From “Chopped Stease†and hood Chinese to “Twerk n Jerk†and mofongo, Ghetto Gastro takes us through the origins and legacy of the borough’s food culture. From restaurants to bodegas, each episode explores an iconic dish through unfiltered conversations with tastemakers, cultural experts, and neighborhood icons like Questlove and Black Thought, Von Diaz and A$AP Ferg. After choppin’ it up on the block with guests, they take their recipes back into the kitchen to lead listeners in a hands-on cooking demo with their signature spin. So grab a plate, take a seat and get your ears ready to feast—with Ghetto Gastro everybody eats.
The In the Cut with Ghetto Gastro podcast is a must-listen for anyone who takes pride in the rich food culture of Black folks. This podcast not only celebrates the global influence of our cuisine but also delves into the history behind the foods we all love to eat. As a vegan, I particularly appreciate the unique twist that Ghetto Gastro puts on traditional soul food, showing that it can be enjoyed in plant-based form. Moreover, what sets this podcast apart is its authentic and relatable lingo, which makes me feel like I'm listening to my own friends.
One of the best aspects of The In the Cut with Ghetto Gastro podcast is its ability to highlight and showcase the diversity and brilliance of Black food culture. The hosts have a deep understanding and appreciation for the historical context of various dishes, allowing listeners to gain a deeper appreciation for their significance. By telling these stories and sharing their own experiences, Ghetto Gastro provides a platform for Black voices and perspectives within the culinary world. This podcast does an exceptional job of showcasing how Black folks have shaped global cuisine.
Another aspect that makes this podcast stand out is its creative approach to veganizing soul food. Ghetto Gastro manages to maintain the essence and flavors of traditional dishes while making them accessible to those with dietary restrictions or preferences. It's refreshing to see soul food being transformed into delicious plant-based creations without compromising its cultural significance or taste. This podcast serves as an inspiration for both vegans and non-vegans alike, proving that soul food can be enjoyed by everyone in innovative ways.
However, one potential downside of this podcast is that it may not appeal to everyone's palate. While it celebrates Black food culture with passion and enthusiasm, it primarily focuses on one specific genre of cuisine - soul food. If you are not particularly interested in this type of cuisine or if you are seeking a broader exploration of different culinary traditions, The In the Cut with Ghetto Gastro podcast may not cater to your interests.
In conclusion, The In the Cut with Ghetto Gastro podcast is a must-listen for anyone who wants to celebrate and understand the rich food culture of Black folks. With its focus on soul food and its ability to veganize traditional dishes, this podcast offers a unique perspective that is both enlightening and inspiring. The hosts' engaging and relatable lingo brings a sense of authenticity to their discussions, making listeners feel like they are immersed in conversations with friends. If you appreciate the history, cultural significance, and global influence of Black food culture, this podcast is definitely worth tuning into.
In the season finale of In the Cut with Ghetto Gastro, Jon, P, and Les discuss the importance of food, activism, and power with New York City's Time Out Woman of the Year, Carolina Savereda. Later, they hit the kitchen and talk about how the Black Panthers Community Services Program inspired one of their most famous dishes to date, the Black Power Waffle.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Summer is here! Jon, P, and Les chat about summertime staples with Black Power Kitchen writer, and consulting producer of “In The Cut”, Osayi Endolyn. Then the boys enter the lab, aka, the kitchen, to crush some ice, mix some flavors, and make their very own Watermelon Granita.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Join Ghetto Gastro as they give us a rundown on NY's iconic Jamaican Jerk Chicken. They mix it up with rapper and Bronx native, A$AP Ferg, as he speaks to his experience with Jerk chicken and what makes it sing. Later, the guys pull up to the kitchen and share their very own GG jerk dish.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
On this episode, Ghetto Gastro celebrates the influence of Chinese cuisine on American culture with founder and CEO of Fly by Jing, Jing Gao. After, the guys step into the kitchen to cook up another GG original, General Tso's Cauliflower.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Health is wealth! NYC - and the Bronx in particular - is home to some of the largest communities of Caribbean people outside of the region, and it's common to find Caribbean sea moss gels sold in juice bars or even beauty shops throughout the hood. Now popping up in luxury grocery stores, Jon, P, and Les chat with Jon's mom, Denise Lee, about sea moss and its benefits, as well as how to make your local community healthier. Using Denise's tips, the guys whip you up their own Moss Boss smoothie, designed to jump start your day and make it pop.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
On this episode of In the Cut, Ghetto Gastro explores how NY pizza has a flavor and style all its own; join the guys in discussing how the dish has evolved from the Italian pie into something wholly New York. Jon, Pierre, and Les talk about their favorite spots in town, and interview Dominican chef Scarr Pimentel of Scarr's Pizza, who mills his own grains every day for sensational, delicious slices. As an homage to NY, the guys take you into the lab to cook you up a pie with bubbling mozzarella and gorgeous San Marzano tomatoes.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Jon, Pierre, and Les explore the relationship of African-descended and Latino cultures in and beyond NYC with cookbook author and scholar Von Diaz. Inspired by their conversation, the guys hit the lab to make some “Mofongones” - a dish made from a combination of plantain cooking techniques enjoyed throughout the Latin America-diaspora.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Let me get a chopped cheese, salt, pepper, ketchup please! Ahmir “Questlove” Thompson and Tariq “Black Thought” Trotter roll up to the Ghetto Gastro table to test if the Uptown-born Chopped Cheese sandwich has the ability to win the hearts of the two Philly expats and cheesesteak lovers. Later, Jon, P, and Les head to the lab to cook for you their version of the hood favorite, “The Chopped Stease”.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Street-to-table is the only way to break bread on the block. It's nourishment through the food, the flavor, the vibes—if it ain't fresh, it ain't served up.Join in on a trip down the sidewalks of the Bronx with culinary collective Ghetto Gastro for In The Cut, a gastronomical deep dive into the dishes and cultures that shape the New York foodscape. From “Chopped Stease” and hood Chinese to “Twerk n Jerk” and mofongo, Ghetto Gastro takes us through the origins and legacy of the borough's food culture.From restaurants to bodegas, each episode explores an iconic dish through unfiltered conversations with tastemakers, cultural experts, and neighborhood icons like Questlove and Black Thought, Von Diaz and A$AP Ferg.After choppin' it up on the block with guests, they take their recipes back into the kitchen to lead listeners in a hands-on cooking demo with their signature spin.So grab a plate, take a seat and get your ears ready to feast—with Ghetto Gastro everybody eats.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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