Podcasts about Dominican

Check out the newest podcast from YMH Studios "Not A Damn Chance"! Hosted by pro skateboarder Neen Williams and Michelin-starred chef Phillip Frankland Lee SPONSORS: - Get started at https://factormeals.com/bears50off and use code bears50off to get 50% off plus FREE shipping on your first box. - Make friends and grab some merch at https://www.drinkporosos.com/ This week on 2 Bears 1 Cave, Bert is on a retreat in Istanbul so Tom Segura is joined by the brilliantly bizarre Harland Williams for an unhinged episode packed with supposedly true stories, bootyholes, and too many farts. Harland kicks things off by reminiscing about fingering calamari and the first time someone touched his arse—with a thermometer. Tom shares the traumatic moment he had to show a friend his infamously hairy sphincter... and yes, he ends up showing Harland too. Surprisingly, the conversation spirals into absurd territory with erotic drawings, smut searches, fart-catching attempts, a Dominican dick flash, and a deep dive into Enny's alleged fondness for buttholes. Harland doesn't disappoint either—he reacts to fart videos, tells a story about dating Madonna, and looks forward to tanning with Tom. The two also talk about creativity, recreational drugs, Harland's distrust of nicotine pouches, the anthems of both Canada and Texas, plus playing doctor, and horseshoes with neck pillows. Oh, and Harland names his favorite dictator. Stick around to find out if Harland ends up eating Tom. 2 Bears, 1 Cave Ep. 290 https://tomsegura.com/tour https://www.bertbertbert.com/tour https://store.ymhstudios.com Chapters 00:00:00 - Intro 00:02:55 - Arses & Calamari Rings 00:14:34 - So Much Hair 00:26:10 - What's Going On With Canada? 00:31:24 - Measurements, Buzzes, & Vices 00:41:37 - Favorite Dictator 00:51:49 - Dating Madonna 00:55:46 - Clip: Baddie Farts 00:56:49 - Play Back The Tape 00:58:13 - Clip: Fart In One 00:59:29 - Tanning & Tour Dates 01:05:45 - Gas, Gashes, & Gruesome Videos 01:11:48 - Harland Wants To Eat Tom Learn more about your ad choices. Visit megaphone.fm/adchoices

In this powerful and hilarious episode, we sit down with content creator turned TV star Ken Starrrz for a deep dive into his incredible journey from growing up in the Bronx with a Dominican dad and Colombian mom, to becoming one of the most vibrant voices in digital media today. Ken opens up about being a loud, creative kid in a traditional Latino household, getting fired from his last 9-to-5 working in the LGBTQ community, and how that moment pushed him headfirst into content creation. He shares the story of how a personal DM from Diddy led to him landing his own show on REVOLT TV, how Nick Cannon slid into his DMs to bring him on Wild ’N Out, and his thoughts on the importance of creating content that reflects the full spectrum of Latino culture—not just West Coast or Mexican perspectives. We also talk about his community work—food drives, back-to-school events, and giving back to those in need—and his acting debut alongside the late Pop Smoke. Ken gets real about the challenges and triumphs of the industry and what’s next as he works to launch his own scripted TV show that will spotlight underrepresented East Coast Latino voices.See omnystudio.com/listener for privacy information.

Send us a textDominican Republic Tourist Records April 2025. Air & Cruise 1st QTRDominican Republic Apr 2025 Numbers and First 4 months Numbers article: https://dmklawyers.com/en/the-dominican-republic-has-received-more-than-four-million-visitors-in-2025/

Father Thomas Petri of the Dominican House of Studies shares his thoughts about our new Pope including the pontiff's choice of name. The Dominican priest also discusses the connections with his predecessor, Pope Leo XIII and his love for St. Augustine and St. Thomas Aquinas. Msgr. Roger Landry joins with a look at this Leonine pope with a heart of a missionary. We also discuss the CIC Eucharistic procession, carrying the Blessed Sacrament in front of the White House. Catch the show every Saturday at 7amET/5pmET on EWTN radio!

In this episode, I talk with the talented trumpeter, composer, and arranger Milena Casado. Born and raised in Spain, she's a graduate of the Berklee College of Music, where she honed her skills working with amazing teachers. She shares about growing up in a small village town, looking different from other members of that community; about meeting her father for the first time; about getting in touch with her Dominican roots; and about her acceptance to Berklee. We also discuss the major influence of her mentor, drummer extraordinaire Terri Lyne Carrington, and dive into her album Reflection of Another Self, a stunning debut that's a deeply personal journey of self-discovery and resilience. https://www.milenacasado.com

Brooooooklyn! Stand up! On this episode of #LatinosOutLoud, @RachelLaLoca heads back to her old stomping grounds, the borough of Brooklyn, to sit and chat with Borough President, Antonio Reynoso on location at Borough Hall. Antonio Reynoso is Brooklyn's 20th Borough President. Born and raised in Los Sures, Williamsburg, Borough President Reynoso is the youngest Borough President elected to a four-year term, the first Latino to hold the office in the borough, and the first Dominican to be elected as a Borough President in NYC! In his first year in office, Borough President Reynoso set an ambitious goal to make Brooklyn the safest borough in New York City to give birth. Building on that commitment, the Borough President announced a new partnership with Rachel's Alma mater, CUNY Brooklyn College, to launch New York State's first credit-bearing Perinatal Mental Health (PMH) Advanced Certificate Program. The program will prepare healthcare, mental health, early intervention, and early educational professionals to support pregnant mothers and birthing parents experiencing mental distress. For more info, click here. At his recent State of the Borough address, Reynoso introduced the public to Brooklyn's first-ever Arts Ambassador: renowned multi-disciplinary artist and fashion designer Colm Dillane, also known as KidSuper.  Follow Rachel La Loca Follow BP Reynoso and while you're at it, follow the yellow brick road! #Brooklyn #BoroughPresident #AntonioReynoso #RachelLaLoca #LatinosOutLoud #Podcast

Father Thomas Petri of the Dominican House of Studies shares his thoughts about our new Pope including the pontiff's choice of name. The Dominican priest also discusses the connections with his predecessor, Pope Leo XIII and his love for St. Augustine and St. Thomas Aquinas. Msgr. Roger Landry joins with a look at this Leonine pope and our first missionary pope. We also discuss the upcoming CIC Eucharistic Pilgrimage kicking off this weekend, carrying the Blessed Sacrament in front of the White House. Catch the show every Saturday at 7amET/5pmET on EWTN radio!

Medieval theologian Thomas Aquinas endured much to dedicate himself to a life of seeking God. His family imprisoned him for a year in an attempt to discourage him from joining the Dominican order, a monastic group dedicated to a life of simplicity, study, and preaching. After a lifetime of studying Scripture and creation, and writing nearly one hundred volumes, Aquinas had such an intense experience of God that he wrote, “I can no longer write, for God has given me such glorious knowledge that all contained in my works are as straw.” He died only three months later. The apostle Paul also described an experience from God so overwhelming that it was impossible to put into words, when he was “caught up to paradise and heard inexpressible things, things that no one is permitted to tell” (1 Corinthians 12:4). “Because of these surpassingly great revelations,” Paul was given an unidentified “thorn in [his] flesh” (v. 7) to keep him humble and reliant on God. He was told, “My grace is sufficient for you, for my power is made perfect in weakness” (v. 9). The more we understand about God, the more we understand how impossible it is for us to capture who He is in words. Yet in our weakness and in our loss for what to say, Christ’s grace and beauty shines clearly through.

Brett Henry doesn't just sell real estate, he's redefining how the world does it. In this eye-opening conversation, Brett shares how his journey from a Canadian cop to a Dominican entrepreneur led him to build a global MLS system. If you've ever wondered what it would take to sell a home halfway across the world, this episode will change the way you see the business, so tune in!   Key takeaways to listen for Why thinking globally opens new revenue streams for agents How anyone can monetize property marketing without a license What Brett's global MLS makes possible across 180+ countries The surprising way international agents maintain commission integrity Brett's wild career shift and the system that came out of it   About Brett HenryBrett is the President of Realtor DR. He focuses on providing clients with sound investment advice on specific areas, including investment appreciation, revenue streams, and exit strategy. At age 18, he began his real estate investment career and has gathered over 20 years of knowledge in real estate investing. His keen interest and professionalism have made him an authority in the industry. His personal investment history consists of owning bars/restaurants and revenue properties. He has also owned a well-established bar/hotel on Cabarete Beach for over 10 years. Brett was born and raised in Canada and is very familiar with Canadian-Dominican laws which will be vital to Realtor DR. Brett also strongly believes in the Canadian work mentality to provide fast and effective care to all his clients. He served in law enforcement for 15+ YEARS.   Connect with Brett Website: Realtor DR Instagram: @brett_realtordr | @realtordrdotcom Whatsapp: +1 (849) 353-4899 Email: brett@realtordr.com Mobile Number: +1(646) 461-7375   Connect with LeighPlease subscribe to this podcast on your favorite podcast app at https://pod.link/1153262163, and never miss a beat from Leigh by visiting https://leighbrown.com. DM Leigh Brown on Instagram @ LeighThomasBrown.   Sponsors "You Ask. Leigh Answers." Your Affordable Coaching Program Hey there, real estate pros! Are you ready for some more Leigh Brown wisdom in your life? Then don't miss out on my brand-new program, "You Ask. Leigh Answers." It's your exclusive gateway to the insights and advice you need to supercharge your real estate business. With "You Ask. Leigh Answers." you get Direct Access to Leigh Brown, directly! Expert Coaching, Community Connection, and Extensive Resources. Whether listening to this on the go or watching at home, sign up today at Answers.RealEstate and take your business to the next level. Trust me, you'll be glad you did!  

Tyreek Hill thought tahe Colts schedule video was funny - but Microsoft did not! Curt Curt Cignetti has a stranger approach in the Dominican, and he shared his thoughts on Indiana Football. Pacers fans will be Celtics fans for 2 1/2 hours tomorrow night, and then go right back to disliking them - along with the Knicks! IU Basketball continues to wait for the NCAA to rule on the appeals by Luke Goode and Anthony Leal medical redshirt appeals! Here is the link for the world's greatest autobiographical book featuring only the mistakes the author has made: https://www.amazon.com/Oops-Art-Learning-Mistakes-Adventures/dp/173420740X

A BOUNDLESS & LIMITLESS LATINX WRITER Yohanna Baez shares growing up Dominican in L.A., how a short doc on climate justice in her native DR sparked her storytelling path, her move to NYC to pursue the indie route, and turning All Night Deli—a genre-blending audio series about bodegas, designer drugs, and interdimensional portals—into a podcast, video game, and manga. Instagram - @lalistapodcast Music: Arriba Mami - Jingle Punks

“Every time I proclaim one of Francis' homilies, my heart is filled with joy,” says Greg Heille, O.P. “It's heart speaking to heart.” Recorded just hours before Cardinal Robert Prevost was elected Pope Leo XIV—while the cardinals were still in conclave—Greg joins “Preach” host Ricardo da Silva, S.J., to reflect on the homiletic legacy of Pope Francis: always on message, spoken from the heart, simple without losing depth. He proclaims a homily by Francis for the Fifth Sunday of Easter, Year C, in 2022, where those qualities shine through. Grounded in a single verse from John's Gospel—As I have loved you, so you also should love one another—the homily weaves together themes of holiness, simplicity and love in action. Guest: Greg Heille, Dominican friar, preaching professor at Aquinas Institute of Theology and author of The Preaching of Pope Francis. Get daily Scripture reflections and support “Preach” by becoming a digital subscriber to America Magazine⁠⁠ “Preach” is made possible through the generous support of the Compelling Preaching Initiative, a project of Lilly Endowment Inc. Learn more about your ad choices. Visit megaphone.fm/adchoices

In an era dominated by sluggers putting up prodigious video game power-numbers, Vladimir Guerrero becomes one of the game's most electrifying players, in defiance of the baseball Gods with his five-tool arsenal of hitting for average, power, baserunning insticts, defense and the intercontinetal ballistic missile, he had for a right arm. His unlikely rise to baseball immortality begins in abject poverty in the Dominican Republic, as a fifth grade dropout, playing baseball in his barefeet on the dusty Dominican sandlots, and drinking rain water from the puddles in the Nizao Bani streets. His batting style was unconventional; See the ball, hit the ball, as hard as humanly possible, as he would swing at virtually any pitch offerred up to him, becoming one of the best bad ball hitters the game has ever seen. He was throwback to a different era of ballplayer, when batting gloves were shunned and pine tar covering the bat and helmet was a badge of honor. This week we follow his incredible baseball journey. #VladimirGuerrero #NizaoBani #DominicanRepublic #WiltonGuerrero #FredFerreira #MontrealExpos #FelipeAlou #PedroMartinez #AnaheimAngels #TexasRangers #BaltimoreOrioles

In an era dominated by sluggers putting up prodigious video game power-numbers, Vladimir Guerrero becomes one of the game's most electrifying players, in defiance of the baseball Gods with his five-tool arsenal of hitting for average, power, baserunning insticts, defense and the intercontinetal ballistic missile, he had for a right arm. His unlikely rise to baseball immortality begins in abject poverty in the Dominican Republic, as a fifth grade dropout, playing baseball in his barefeet on the dusty Dominican sandlots, and drinking rain water from the puddles in the Nizao Bani streets. His batting style was unconventional; See the ball, hit the ball, as hard as humanly possible, as he would swing at virtually any pitch offerred up to him, becoming one of the best bad ball hitters the game has ever seen. He was throwback to a different era of ballplayer, when batting gloves were shunned and pine tar covering the bat and helmet was a badge of honor. This week we follow his incredible baseball journey. #VladimirGuerrero #NizaoBani #DominicanRepublic #WiltonGuerrero #FredFerreira #MontrealExpos #FelipeAlou #PedroMartinez #AnaheimAngels #TexasRangers #BaltimoreOrioles

Daily Mass Readings and reflection for 5/10/25 from Fr Albert Trudel, a Dominican priest, and Chaplain at Walsh University.

Daily Mass Readings and reflection for 5/09/25 from Fr Albert Trudel, a Dominican priest, and Chaplain at Walsh University.

Paul Heymon got that Bron Breaker, Taz, Perry Saturn tan. Joe Hendry doesn't have friends. Josh Alexander asks, "why TNA don't love me Uncle Phil?" Alberto Del Rio is back in WWE, Benjamin Shelton is not having any of Hogan's nonsense. Naito has left NJPW. The best dice shooters in pro wrestling. All this and more on the newest episode of Powerbomb Jutsu  You can watch this episode too: youtube.com/@PowerbombJutsu Twitter & IG: @PowerbombJutsu  [Play/Download] 

We catch up with Dominican newcomer Dionni6x, a rising artist reppin’ Barahona and Brentwood. Raised by her abuela after her mom migrated to the States, Dionni shares what it was like growing up surrounded by love, tradition—and Romeo Santos playing in the background. We talk about her journey to the U.S. where she first visited a McDonald's, hitting her first ever studio session after high school, and launching her music career during the pandemic, uploading raw freestyles and clips on social media that started getting attention. She opens up about her abuela—an educator—getting emotional when she buzzed off her long hair, and not quite vibing with her choosing music over college. But Dionni’s all heart and hustle. Now, she’s working with heavyweights like Maffio and looking to to artists like El Alfa for career inspo. From Barahona to the Studio, this is a story of Hustle, Heritage, and a love letter to RD.See omnystudio.com/listener for privacy information.

Human reason: what is it? How does it cooperate with faith and the will? How can we distinguish between authentic reason and its counterfeits—particularly in an age of relativism, pluralism, scientism, and artificial intelligence? Here to unpack a heavy topic is Fr. Gregory Pine, a Dominican friar, instructor at Dominican House of Studies in Washington, DC. You may recognize his voice as a frequent contributor to podcasts like Godsplaining and Pints with Aquinas. Following a talk with our juniors, Fr. Pine graciously joined us in the studio to offer a wealth of ideas on this natural capacity and inclination to understand God's world. Chapters: 00:05:19 Defining human reason 00:08:23 Modern preference for practical reason 00:12:17 Modern preference for relativism 00:17:18 Faith, reason, and the will assist each other 00:24:05 Teaching apologetics today 00:28:26 Finding truth in a pluralist world 00:34:59 AI: a counterfeit of intellect 00:41:30 AI: an anthropology 00:44:36 Closing thoughts from Arthur Brooks, Thomas Aquinas, and Aristotle Links: Prudence: Choose Confidently, Live Boldly by Fr. Gregory Pine The Dominican House of Studies, home of the Pontifical Faculty and The Thomistic Institute Godsplaining Podcast hosted by the Dominican friars of the Dominican House of Studies Beauty for Truth's Sake by Stratford Caldecott “Why You Should Go with Your Gut” by Arthur Brooks Featured opportunities: Teaching Essentials Workshop at The Heights School (June 16-20, 2025) Convivium for Teaching Men at The Heights School (November 13-15, 2025)

Daily Mass Readings and reflection for 5/08/25 from Fr Albert Trudel, a Dominican priest, and Chaplain at Walsh University.

Cardinal Timothy Radcliffe is among the 133 in conclave who will select the next pope. He has connections to Tralee, where he visited the Holy Cross Dominican Friary at Prince’s Street during his time as Master of the Order of Preachers between 1992 and 2001. Jerry spoke to Dominican priest Fr Michael Commane who knows Cardinal Radcliffe and greatly admires.

Daily Mass Readings and reflection for 5/07/25 from Fr Albert Trudel, a Dominican priest, and Chaplain at Walsh University.

Santi reveals an unknown Dominican fact

Daily Mass Readings and reflection for 5/06/25 from Fr Albert Trudel, a Dominican priest, and Chaplain at Walsh University.

What does sofrito—a base of herbs and spices used in Puerto Rican cooking—have to do with reimagining business, food security, and conveying a history lesson about a rich and sometimes complex culture? For today's guest, it's everything. If you've ever wondered how to weave your culture, creativity, and calling into one powerful movement... then this episode is the recipe you've been looking for. In this episode, you will hear:   Food has a cultural foundation passed through generations. Cultural identity can be preserved and taught through everyday meals. How to make the best sofrito if you don't have time to cook. Food is more than just food – it's heritage, intention, and a story. The story of the Puerto Rican pasteles is shared. Food choices are power moves, shaping local or global economies. Imagination makes it possible to wear multiple hats and still stay rooted in purpose. You don't need permission to do things differently, just the will and a plan. This episode is brought to you by Fertile Imagination: A Guide for Stretching Every Mom's Superpower for Maximum Impact by Melissa Llarena Audible   Audio Edition: https://www.amazon.com/Fertile-Imagination-Stretching-Superpower-Maximum/dp/B0CY9BZH9W/ref=tmm_aud_swatch_0   Paperback: https://www.amazon.com/Fertile-Imagination-Stretching-Superpower-Maximum/dp/B0CK2ZSMLB   Hardcover: https://www.amazon.com/Fertile-Imagination-Stretching-Superpower-Maximum/dp/B0D5B64347/ref=tmm_hrd_swatch_0   Or, download a free chapter at fertileideas.com       About Crystal Diaz   Crystal Díaz has spent nearly two decades at the intersection of food, marketing, and cultural advocacy. She co-founded PRoduce, Puerto Rico's digital marketplace for locally grown food. Crystal is also the force behind El Pretexto, the island's first culinary farm lodge, where food and imagination meet 2,600 feet above sea level. A committed advocate for food security, she collaborates with Espacios Abiertos to advance agricultural policy. Crystal holds two master's degrees, including one in Food Studies from NYU. She's been recognized by Fast Company and El Nuevo Día for her creative leadership and impact in the local food movement. Quotes that can change your perspective:  “If you really want to learn about something and you're obsessed about it, there's always ways to learn, to make it happen.” – Crystal Díaz   “With every single meal that we do, with every single snack, everything that we eat, you are impacting economies. And if you want to support your local communities and you want to see them, everybody having a better life, you might want to spend that dollar closer home and making sure that all of the ingredients that are on that food are closer to home so that money stays closer to home.” – Crystal Díaz   “Sofrito is very personal. You know? It's part of how your family has done it… but also learn that there is a lot of history into it. It's not something that we do because we do it. There is a lot of history to it.” – Crystal Díaz   “We are on a little island. We don't have that much territorial extension, so we can't think about our agriculture as other countries that have large extensions of terrains and flats and stuff like that. We need to think about it differently.” – Crystal Díaz   “Puerto Rican food is full of history, is complex enough, is flavorful enough, and varied… so I can pull something like this [a culinary farm lodge] up in Puerto Rico.” – Crystal Díaz SHARE this episode with fellow food lovers, cultural storytellers, and moms on a mission to raise rooted kids. Crystal's insights on local food, identity, and imagination will inspire anyone looking to nourish their family and community from the inside out. Let's keep our culture alive—one pastel, one sofrito, and one big idea at a time. Supporting Resources:   Website: https://www.elpretextopr.com  Instagram: https://www.instagram.com/elpretextopr  Facebook: https://m.facebook.com/@elpretextopr/ Subscribe and Review   Have you subscribed to my podcast for new moms who are entrepreneurs, founders, and creators?  I'd love for you to subscribe if you haven't yet.    I'd love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast for writer moms. About Fertile Imagination   You can be a great mom without giving up, shrinking, or hiding your dreams. There's flexibility in how you pursue anything – your role, your lifestyle, and your personal and professional goals. The limitations on your dreams are waiting to be shattered. It's time to see and seize what's beyond your gaze. Let's bridge your childhood daydreams with your grown-up realities. Imagine skipping with your kids along any path – you, surpassing your milestones while your kids are reaching theirs. There's only one superpower versatile enough to stretch your thinking beyond what's been done before: a Fertile Imagination. It's like kryptonite for impostor syndrome and feeling stuck when it's alert!    In Fertile Imagination, you will awaken your sleeping source of creative solutions. If you can wake up a toddler or a groggy middle schooler, then together with the stories in this book – featuring 25 guests from my podcast Unimaginable Wellness, proven tools, and personal anecdotes – we will wake up your former playmate: your imagination!  Advance Praise    “You'll find reality-based strategies for imagining your own imperfect, fulfilling life in this book!” —MARTHA HENNESSEY, former NH State Senator    “Melissa invites the reader into a personal and deep journey about topics that are crucially important to uncover what would make a mom (and dad too) truly happy to work on…even after the kids are in bed.” —KEN HONDA, best-selling author of Happy Money    “This book is a great purchase for moms in every stage of life. Melissa is like a great friend, honest and wise and funny, telling you about her life and asking you to reflect on yours.” —MAUREEN TURNER CAREY, librarian in Austin, TX   TRANSCRIPT   00:00:00 Crystal: Come up with ideas to make it easier for food producers to produce more food because we are in a little island. We don't have that much territorial extension. So we can't think about our agriculture as other countries that have large extensions of terrains and flats and stuff like that. We need to think it differently.  00:00:25 Melissa: Welcome to the Mom Founder Imagination Hub, your weekly podcast to inspire you to dream bigger. Plan out how you're gonna get to that next level in business, find the energy to keep going, and make sure your creative juices are flowing so that this way you get what you really want rather than having to settle. Get ready to discover founders have reimagined entrepreneurship and motherhood.  00:00:47 Melissa: Ever wonder how they do it? Tune in to find out, and stretch yourself by also learning from diverse entrepreneurs who might not be moms, but who have lessons you can tailor about how you can disrupt industries and step way outside of your comfort zone. I believe every mom's superpower is her imagination. In this podcast, I'm gonna give you the mindset, methods, and tools to unleash yours. Sounds good? Then keep listening.  00:01:17 Melissa: So what does sofrito, which is essentially a base of herbs and spices used in Puerto Rican cooking, have to do with reimagining business, food security, and passing along really critical history lessons. Well, for today's guest, it is everything. And if you've ever wondered how to weave your culture, creativity, and calling into one powerful movement, then this episode is the recipe you've been looking for.  00:01:49 Melissa: Welcome to the Mom Founder Imagination Hub. This is your weekly podcast designed to inspire you to dream bigger in your business and your life. Also, to help you find the energy to keep going because how are you going to sustain what's necessary to be big and to keep your imagination flowing so that this way you could feel inspired, lit up like a Christmas tree or Hanukkah candles. I'm your host Melissa Llarena. 00:02:17 Melissa: I'm a mom of three high energy boys. No. They did not get their energy from me. Psyched. They did. I'm also a best selling author of Fertile Imagination and an imagination coach for mom founders who are reimagining what success and motherhood can look like on their own terms, and that's really important.  00:02:34 Melissa: Now, if you've ever stirred a pot of sofrito, you already know this. Right? You know that the blend of flavors tells a deeper story. It tells a story that sometimes has made its way across generations. It preserves a culture, and it does nourish more than just our baby's bellies.  00:02:56 Melissa: So today's guest, I am thrilled to invite Crystal Diaz. Now she's taken the same approach in terms of her business ventures. She's a foodpreneur, culture keeper, I love that, and community builder. She wears four hats and in today's episode we're gonna go through each of those hats. One of which is as the owner of El Pretexto, i.e. The Excuse, a culinary farm lodge in the countryside of Puerto Rico where she serves 100% locally sourced meals and lives her mission every day.  00:03:33 Melissa: She has lots of degrees and an MA in food studies from NYU, which is why if you're watching the video, you could see, I hope, my NYU t-shirt. Hit subscribe if you see it and you love it. Subscribe on YouTube. Hit follow on this podcast. 00:03:53 Melissa: A little bit more about Crystal. She was recognized by Fast Company as one of the most creative people in business in 2022 and was named one of El Nuevo Diaz women of the year in 2023. She's the real deal. In this episode, we're gonna explore how Crystal uses her imagination as her main ingredient, whether it's in terms of the way that she's carving away for Puerto Rico to have its own food centric cultural immersive experience or even by how she decided to commute to NYU from San Juan every single week, which was creative in and of itself, or even in terms of the way that she describes the depth of a very famous Puerto Rican dish.  00:04:43 Melissa: Oh, and side note, I actually have her real life best on the planet, sofrito recipe. My gosh, do not run away, For sure. Check out the sofrito recipe we articulated in this conversation. You're gonna walk away with yummy ideas for how to use your own imagination to nourish your business, your family, and community, and it's gonna be so important even if you're not working in food.  00:05:13 Melissa: So before we dig in, I would appreciate if you hit follow, if you're listening to this on iTunes. Why hit follow? Because every time someone hits follow on iTunes, it tells me that I need to bring more guests with stories like this to the podcast. And I get really excited and when a mom is excited, it is a very good day in her entire home. So go ahead, hit follow. You will absolutely get that dopamine hit that everybody needs or if you're watching this on YouTube, then hit subscribe. I would be so appreciative and again, I will do the dance of joy. Okay. So enjoy the conversation.  00:05:54 Melissa: Crystal Diaz, thank you so much for this conversation on the Mom Founder Imagination hub. We are delighted to have you here. Crystal, just to kind of set off the scenery, why don't you explain to us where you are in Puerto Rico? What's outside your windows? 00:06:10 Crystal: All right. Well, let's… our imagination hub in a car. We are in San Juan, and you drove forty five minutes south, up to the mountains. Now we are in Cayey. I am at El Pretexto, which is also my home, and we are overlooking… we're up in the mountains, 2,600 feet over sea level, overlooking the Caribbean Sea at the south, and all the mountains slowly winding down all the way to the coast. 00:06:43 Crystal: And you will have some crazy chickens surrounding you. In my patio while you are probably sipping a wine or a coffee, depending on the time of the day. Enjoying the view and, surrounded by trees, lush greenery all over the place. And there are gardens on your side, also as well. So you are surrounded definitely by nature and you feel at peace. That's where we are.  00:07:15 Melissa: Oh, okay. Cool. So let's bring that sense of peace to this conversation. I am excited because I'm sure any listener right now who is a mom, has a business, might feel a little frazzled now and again. But right now, for the next thirty minutes, this is a peaceful zone. We are in Puerto Rico right now. 00:07:37 Melissa: Okay. So, Crystal, now I'm gonna ask you an obvious question, as you just described what you are surrounded by in Puerto Rico. But you attended NYU, and I'm just kind of super curious. You could have stayed in New York, let's say. Right? You could have been like this chef at a restaurant in New York City, Michelin star, etcetera, etcetera. But you decided to return home. And so I'm just curious, like, what informed that decision?  00:08:13 Crystal: Well, you will be surprised with my answer because I never left home. I commuted every single week to New York. Coming on to the city, take my classes, back to my home. So for two years, I was traveling every week to New York for one day.  00:08:34 Melissa: Oh my gosh. Yeah. That is so surprising. Okay. So now I'm just curious here. Okay. So you were on a plane. So, usually people complain about their commute. Right? 00:08:48 Crystal: Uh-huh.  00:08:49 Melissa: They have this whole return to work aggravation. Here you are getting on a plane every single week to take courses at NYU. So then let me ask you this other question. So I know that it's a little off track, but now I'm just way curious. Why did it have to be NYU? That's quite the pull.  00:09:13 Crystal: Yeah. Well, my background is in marketing, and I have a BA in Marketing with a Minor in Advertising and Public Relations. Then I worked with a newspaper for fourteen years. So my background is all about business and marketing. Then I did a first master degree here in Puerto Rico, in the University of Puerto Rico, about cultural action and management. And then, I wanted – because at this point, I believe that I am not passionate anymore. I am kind of obsessed with food, and I guess we will get into that later. 00:09:58 Crystal: But, I wanted to learn the policy part of it. And in Puerto Rico, we don't have any program in any of the universities nor public or private, specifically about food, and way less food policies and advocacy and that type of perspective on the food system, which is what I wanted to learn. So that's why I ended up in New York. I decided to do this because it's a direct flight. So it's gonna be a three hours and a half flight going in, then the one hour in the A train until Westport. 00:10:49 Crystal: Even though I know it's intense, it was pretty straightforward. You don't have make a stop then take another plane. And I was studying and reading all my plane hours, so there's no excuse to not complete your assignments, I guess.  00:11:07 Melissa: Yeah. I love that. Okay. So, hey, that is 100% using your imagination because I think a lot of us, myself included, I wouldn't have considered that to be an option in my mind. I still don't. Right? It's gotta be a certain set of circumstances that make that a possibility. But, I love that now that's an idea that we just planted in someone's head. Right? If they really are obsessed. Right?  00:11:35 Crystal: And if you really want to learn about something and you're obsessed about it, there's always ways to learn, to make it happen. And to my point, New York is so expensive that I spend way less money in flight tickets than actually living there.  00:11:56 Melissa: Yeah. That makes a lot of sense. Okay. So this is really interesting. Okay. So you could have stayed in New York, but you didn't even choose to stay in New York when you were taking classes at NYU. So now you have the whole, like… that's just so that's fascinating, Crystal. You really gobsmacked me right now with that piece of information.  00:12:18 Melissa: So along the same lines of using your imagination and thinking totally out of the box, let me ask you this one question. So, El Pretexto, of course, we'll go into what it is and all of that. But I also wanna understand because on your website, you say that you've traveled the world. Right? So you've seen all these different culinary experiences. And using your imagination and imagining where or how would you imagine Puerto Rico's cuisine fitting into the landscape of world gastro– I can't say the rest of that word, but I know it's a real word.  00:12:57 Crystal: Yes. Well, for me, I love to travel. I am a girl of no luxuries. Right? I don't care about purses or new shoes or jewelry. It's like I don't judge, but I don't care. So where I spend my money and my time, which I can't… money, you can recover it somehow, but time is just one time. You just have every minute that you have.  00:13:27 Crystal: And I like to spend those traveling and getting to know other cultures and exposing myself to other cultures. And I think that those travels have pushed me to understand and appreciate what we have back here at home and also understand the opportunities that we have back here at home. Not everybody is doing it perfectly, but you can definitely learn how it is done in other places. And I'm talking generally. Right? Depending on what you are interested.  00:14:01 Crystal: But you always learn of how the world do things in other places. So, I in my case, I love food and I try to expose myself, not only to eating in good restaurants or good food, but I love to go to markets. I even go to supermarkets every time I travel. I like to visit farms and I noticed, especially in Mexico, you can see this – Peru is developing this a lot and Italy has it all set. 00:14:40 Melissa: On lockdown.  00:14:41 Crystal: But you have these culinary experiences where you get to… expose to their cuisine, with a local chef and and you go to their farmers' markets and you get the whole country but with a special focus in food. And I was like, “You know what? Puerto Rican food is full of history, is complex enough, is flavorful enough, and varied so I can pull something like this up in Puerto Rico.” So that's how one of our offerings about the curated food experiences came to be because I was sure that somebody will have the curiosity to get to know Puerto Rico from its food.  00:15:33 Crystal: So that's how I got into there. And I think that because I am obsessed with the fact that Puerto Rico imports 90% of everything that we eat, I am then focused on cherish and enhance and share that 10% what it can be if we actually put a lot of effort into grow that 10% into 20%, let's say.  00:16:08 Melissa: That's interesting. So okay. So, I mean, I'm not cynical, but, in my opinion, I kind of believe that the person that controls food source kinda controls a lot. And that's not fantastic. And so I'm just wondering from a policy perspective and as you think about this share of stomach or however it's really considered, are you also part of that conversation too? Like, are you actively advocating for that too?  00:16:45 Crystal: Yes. Yes. I always say I have a couple of hats for all those also thinking that you only have to do one thing and one thing only. If you want to do one thing and one thing only, that's okay. But in my case, I am focused on food, but I try to deal with it from different perspectives. So I have four hats.  00:17:09 Crystal: And one of my hats, specifically works with food policy advocacy. And we try to understand the local food policies that are in place, understanding what programs work, what programs doesn't work, and then trying to make it as… to come up with ideas to make it easier for food producers to produce more food. 00:17:41 Crystal: Because we are in a little island. We don't have that much territorial extension, so we can't think about our agriculture as other countries that have large extensions of terrains and flats and stuff like that. We need to think it differently. And I am not against importation. We all have globalized diets, and we love olive oil, and we can't produce that in Puerto Rico. And we love wine, and we can't produce that in Puerto Rico.  00:18:16 Crystal: So it's not like, all the way 100%. That's not what I mean. But definitely, we should aim to have, let's say, half of our stomach-share full of food that is produced locally. Not only because of its nutritional value, but also because it means economic growth and development for our island and our local communities. So every dollar that you spend on food… somebody might be hearing us while they are eating something.  00:18:55 Crystal: So you imagine whatever you're eating right now, let's say it cost you $1. It depends on where the ingredients came from, that dollar went to that place. It depends on where it was processed, part of that dollar went to that place. And then if you bought it in the supermarket or if you bought it in Amazon, to who you gave that share of that dollar.  00:22 Crystal: So with every single meal that we do, with every single snack, everything that we eat, you are impacting economies. And if you want to support your local communities and you want to see them, everybody having a better life, you might want to spend that dollar closer home and making sure that all of the ingredients that are on that food are closer to home so that money stays closer to home. And that's how I see it. 00:19:58 Crystal: How do we make that that share of that dollar that we as consumers have the power to choose where it goes. And, by the way, there are some parts that we have the power and some part we don't have the power. I understand that. But how do we make an effort in whatever way we can to stay as close as possible to our home.  00:20:24 Melissa: So I think you said that… was that one out of your four hats? 00:20:28 Crystal: Yes.  00:20:29 Melissa: What are the other three?  00:20:30 Crystal: Well, El Pretexto, which is a bed and breakfast, is our Puerto Rico's first and only culinary farm lodge. This is my home, but I also welcome guests here. So El Pretexto is my second one. I'm the co-founder of PRoduct, which is a digital marketplace that connects local food producers with consumers directly. We're trying to shorten that food chain and make it easier and convenient to get local products on your home. We deliver island wide. So that's my third hat. And then I have a super small, digital, marketing agency with another partner, and it's all focused on food and beverage. So everything is about food but from different perspectives.  00:21:25 Melissa: Yeah. That's so interesting because it's almost like you have a little supply chain kind of going on. Right? It's like we've got a lot going on, but it's all related to eating, which is essential. But I think it's smart. I mean, you have your little niche there. Huge niche. We keep being hungry, so you're in a good spot, I would say.  00:21:49 Melissa: So let me understand this idea about food and how you saw it as an opportunity for Puerto Rico because it has a rich history. Right? So me as a mom, for example, I'm second generation from a Puerto Rican perspective. As a mom, for me, passing down culture is urgent. It's almost on the verge of extinction, I feel, because of where I am generationally. Like, I'm, quote, unquote, “amongst people that I know I'm not,” quote, unquote, “supposed to know Spanish.” I'm not, quote, unquote, “supposed to literally make rice and beans every day,” which by the way, I don't have to. But my goodness, my children really like their rice and beans. And I am so lazy. So that is all I make because I just want one pot.  00:22:40 Melissa: But anyway, so culture, food, that's the one way that I pass it along. Right? You are what you eat. So guess what? My kids are Puerto Rican and Cuban, at this stage. Yes. They have Dominican in them, but, hey, that's just my culinary preference. So tell me about this idea of culture, Puerto Rican culture. And I would be super curious if you could maybe choose an example of a cuisine or food and just kind of walk us through how that kind of expresses culture or maybe there's a story behind it that is unique to Puerto Rico.  00:23:20 Crystal: Well, for me and my mentor used to be doctor Cruz Miguel Ortiz Cuadra, which was the only food historian in Puerto Rico. He passed two years ago, but I learned so much from him and pretty much I was his daughter. He inherit me all his library, which I have here, home. And, so we discussed this a lot. And I think that we both shared that the ultimate dish that represents the Puerto Rican culture will be the pasteles. For those that doesn't know what a pastel is, it's a tamal like preparation. But the tamales are corn based and they use corn leaves to wrap it up. The pasteles puertorriqueños is made out of a dough made out of root vegetables mainly. 00:24:20 Crystal: It will have bananas and plantains that we got from our African in [inaudible]. It will have pumpkin, which were already with our Taino peoples here in America. It will have yautia, which also was here in Puerto Rico. And then, it will have some pork stew that was brought by the Spanish people. So you have in one dish our full heritage of the three cultures that have conformed the Puerto Rican-ness in just one dish.  00:25:01 Crystal: And then that works too will use, what is the ultimate base of flavor of the Puerto Rican cuisine, which is the sofrito. And the sofrito itself also is a blend of African, Spanish, and Taino ingredients, but it's a bricolage of flavors and smells that then go into the stew that then is used to make the pastel. And the pastel is also representative of the most authentic Puerto Rican soul because el pastel is wrapped as a gift.  00:25:40 Crystal: And if you were poor and there was a lot of poverty in Puerto Rico at some – we still have, but there used to be a lot of poverty back in the days. If you didn't have any resources, monetary resources to gift things, you will make pasteles with the things that are on your patio. You will have that growing up in your patio, in your garden, and then you will do pasteles, and you will gift that to your adult, kids, to your sisters, to your brothers.  00:26:13 Crystal: And so because it's – now we have technology, and now we can use food processors and so on. But back in the day, you had to grate that by hand. So if you have that gift, I am not only gifting you my talent and the products that I grow in my patio, but I'm also gifting my time. So it's a very meaningful way of telling someone that you really care about them. 00:26:42 Crystal: And that's all about Puerto Ricans. We care. We care a lot. We want to share everything that we have. And all the visitors that we have, they all can say that Puerto Ricans are always nice to them. Even if we have people that doesn't speak so much English, they will take you to whatever place you wanted to go, trying to understand you and enjoying our island. So I think that the pastel is representative of all the goodness of the Puerto Ricans.  00:27:16 Melissa: Let's pause for a second. If you've been nodding your head all along while listening to Crystal talk about food as fuel for imagination, then I wanna put this on your radar. My book, Fertile Imagination is for any mom who's ever thought, “I know I'm capable of more, but I don't know where to start.”  00:27:39 Melissa: And as one Amazon reviewer said this of my book, Fertile Imagination, which is all about maximizing your superpower to make your maximum impact, She says this, “It's a non judgmental kick in the butt to start valuing your whole selves and to create a new reality where we combine motherhood with our big dreams. Whether you're chasing an idea during nap time or whispering your big vision,” this is hilarious, “into a spatula, then this book is your creative permission slip.”  00:28:17 Melissa: You're gonna hear stories, especially if you like this conversation with Crystal. You're gonna hear a story as well from a podcast guest that I had here who is a James Beard award winning chef, Gabriele Corcos. And you're gonna learn about how he has really latched on to this idea of novelty as his way to explore new categories of interest in his one beautiful life. So I want to just be sure that you realize that this conversation is the beginning of the process. I wanted you to see through Crystal how if your imagination was reawakened, you can start to reimagine how you approach your own life. And I think that's important.  00:29:04 Melissa: But then the book, Fertile Imagination, goes on and adds some tools that you can actually use to incorporate your imagination into your one divine life. And here's the thing, because you could use your imagination from any place you are in the world, you won't have to hop on a plane and go to any place. You can actually just close your eyes and replug in to the little girl that you once were who had all these beautiful ideas that you wanted to play out in the world and that's what I want for you. 00:29:41 Melissa: So here's what I have for you. Just go ahead to fertileideas.com. If you're driving, if you're running, if you're walking, you could do this in a bit. Just go to fertileideas.com and you could download a free chapter of my book, Fertile Imagination. What's really amazing about that chapter is that that chapter basically takes you to a place where you can go and travel back in time, to that moment when you were most free, to that moment where you had the world totally ahead of you and you were imagining what you wanted for your one divine life. That's what I did when I got on stage at the Magnet Theater in New York City 100 years ago now, so it feels. 00:30:25 Melissa: But I talk about that moment for me in that chapter that you can get for free right now on fertileideas.com. So back to the show. Again, shop the book. This episode is brought to you by Fertile Imagination, every mom's superpower. Go to fertileideas.com. Grab the free chapter. Why not? What are you gonna do? Have an amazing time reading a free chapter? That's the way to set yourself up for success for this summer. All right. Enjoy the rest of the conversation.  00:30:55 Melissa: I've never ever heard of un pastel in that way. I'm just like… it's fascinating because I also think it's… maybe it's just me, but I feel like there's a bit of an acquired taste to it too. Like, for me. Right? When I think about a pastel and I compare it to a tamal, I do not think about a Mexican tamal at all. I think about Cuban. I think about– 00:31:26 Crystal: Yeah. Sure. 00:31:28 Melissa: And for me, it's really fascinating to hear the story behind the pastel in the sense that it's very, very comprehensive. You could… I mean, I bet you there's probably books already. Or maybe you're gonna write a book. Maybe you got a fourth – a fifth hat to wear, right? You can write about pasteles. I mean, it's not a bad gig.  00:31:49 Melissa: But I think it's really interesting. And I think it's a testament to the fact that irrespective of where someone travels to the depth with which they can get to know and appreciate a culture is almost unlimited in a way, right? It's… like, for me and my family, I am not a Disney World person. But I've been to Disney World because it's kinda like, “Oh, we just go to Disney World and I have three kids.” And you got a cat. That's a little bit of a cat. She's got a cat. If you're watching this on video, you see her big and fluffy cat. Is your cat Puerto Rican though? 00:32:29 Crystal: She is Puerto Rican. She is a sato cat.  00:32:31 Melissa: Aw.  00:32:32 Crystal: She's a rescue one.  00:32:34 Melissa: So cute. She probably eats pasteles because she's got meat on her. She's a solid cat. But, yeah, just the depth with which you could understand a culture, what I'm hearing from you, Crystal, it can absolutely include history and and careful attention to the food that you're eating. Right? I think about just everywhere that I've traveled and every time I've eaten food, it's kind of like there's almost a story or a reason for why something is on a plate, and it's not always superficial. It's not just labor profile. It could have to do with political conversations. It could have to do with whoever decided that that food would make its way to that region.  00:33:27 Melissa: But let me ask you this question then. So just to kind of close-up this conversation on something that I think is very practical, I'm gonna ask you a very selfish question. Okay, so I'm on the quest for the perfect sofrito. I'm gonna tell you what I do for my sofrito. So it's my ritual on Sundays. I take all the peppers that I find, red, green, yellow, and even orange because it comes in that pack. I also then buy cilantro. I'm in Texas, so let's just be mindful I'm limited in some of the things I can get.  00:34:05 Melissa: Also because I'm a health conscious mom, I put bone broth in the blender so that this way things can blend. Right? I put onions. I put garlic. I put some oregano. That is what's in my sofrito on a good day. Melissa's like, “Okay. I am ready to make a sofrito.” How can I enhance that sofrito, or how do you teach people that visit El Pretexto how to make their own sofrito?  00:34:39 Crystal: Well, sofrito is one thing as the pasteles. Right? Everybody have their own recipe, and everybody says that their mom's sofrito is the best. Right? [inaudible] My mom's sofrito is the best. So that's the one that I do. And I'm happy to share the recipe for you because I have it written.  00:35:03 Crystal: But there are two schools of Sofrito to begin with. The school that says you do your Sofrito on a Sunday and you don't touch it… you don't do another Sofrito batch up until that one is gone in one or two weeks. And then you have my mom's school, which is you do your sofrito every time that you're gonna cook. 00:35:28 Melissa: Gotcha. Right.  00:35:31 Crystal: Obviously, that's nice for those that are retired and have all the time in the world. I do it that way. I'm not retired, but it's because I have a– 00:35:40 Melissa: That's your job. 00:35:41 Crystal: That's how she does it. And I don't want to, to your point, I want to continue her way of doing things. So, there are onions. We don't use all the colors of the bell peppers. We actually use cubanelle pepper. Onion cubanelle, then we will have the aji dulce, the sweet little pepper we need. We will have the cilantro, but we will also have culantro. [inaudible]. Yeah? And then, we will have garlic in it, a little bit of oregano, and pretty much that's the base. 00:36:29 Crystal: So depending on who you ask, there are people that will omit having the onion, and they will do it when they are cooking, if they're doing a batch. And then you will have people that will go all the way in with a lot of culantro in it, so it has that strong flavor to it. My mom's is more balanced in how much goes of each little thing in there. And we also use the bone broth, but not to blend the sofrito, but to stew the rice. If it's gonna be a stew rice, we will do bone broth instead of water with the rice. 00:37:18 Crystal: And then, the beans, we like them vegetarians. We don't use any hams or meat cuts into it. But, again, that's us. There are people that say that the most flavorful ones is with a piece of ham in it and whatever. But, I like… my mom's and mine are vegetarian. And my cat starts again.  00:37:43 Crystal: But, sofrito is is very personal. You know? It's part of how your family has done it. And as I told earlier, it's also a blend of these three cultures that goes into it. A lot of cultures have mirepoix or other type of base of flavors into their food and this is ours. So you have to make it yours but also learn that there is a lot of history into it. It's not something that we do because we do it. There is a lot of history into it. But, yeah, happy to share my mom's one with you. 00:38:29 Melissa: Yeah. For sure. Crystal, this was so amazing. So I would say around now, a lot of individuals are planning their summer holiday trips and vacations and all of that. So, maybe you can share where people can learn more about you, can learn more about El Pretexto if that's an option to them to kind of explore, and just follow your journey. 00:38:53 Crystal: Yeah. Sure. Well, a friendly reminder that it is an adults only project. So this might be your chance to… El Pretexto actually translates to “The Excuse.” So this might be your excuse to having your parents take care of the kids and hop down to the island and have a little bit of a honeymoon. But, El Pretexto, you can find it at elprotextopr.com. We're also in social media @elprotextopr in Facebook and Instagram.  00:39:30 Crystal: There you will meet our chickens and photos of our garden and our harvest and the breakfast, and maybe you get a little bit hungry. In our website, you will find different options because you could come for a weekend or you could come for a weekday stay, but also you could come for these curated food experiences, which are in very specific dates around the year. We also have dinners, farm to table dinners in our property. We invite guest chefs to cook dinners, around the year.  00:40:08 Crystal: And, also, I take people to other places in the countryside to enjoy a beautiful lunch, but getting to know another piece of countryside around the island. So, El Pretexto is no other thing than the celebration of the beautiful diverse countryside of Puerto Rico. And you can check all the information there. So, yeah, feel free to follow me there.  00:40:37 Melissa: Thank you so much, Crystal. This has been amazing. Have an awesome rest of your day. Keep enjoying the peace and serenity of the mountains and the Caribbean Sea and all the beauty that you see outside your window. Thank you so much for this conversation.  00:40:53 Crystal: Thank you. Thank you for the invitation.  00:40:56 Melissa: So what's your version of a sofrito? Right? Let's take it out of the kitchen and into your home office. What sort of things for you can you put together to create your next big idea, whether it's something for business, something for your personal life or something for your family this very summer. I am so excited to have had Crystal Diaz for this conversation because I think she's inspiring all of us. She's giving us a good idea of all the ways that we could color our own individual rainbows.  00:41:33 Melissa: At the same time, I want this to just remind you that your imagination could be stirred into anything, right? Especially like tonight's dinner. So catch up on Tuesdays on the Mom Founder Imagination Hub and until then, keep cooking up ideas that only you can serve. I honestly think there's a place in this world for imaginations. And irrespective of AI and technology, at the end of the day, it's only as good as the person behind the computer screen, our prompts, our ideas, the way that we decide to use these resources.  00:42:10 Melissa: And that is the best case for you to actually keep your imagination going and playing with it. So thank you for this conversation. And again, if you are interested in learning more about the book, just go to fertileideas.com. Have an amazing rest of your day, moms.  

Daily Mass Readings and reflection for 5/05/25 from Fr Albert Trudel, a Dominican priest, and Chaplain at Walsh University.

Daily Mass Readings and reflection for 5/04/25 from Fr Albert Trudel, a Dominican priest, and Chaplain at Walsh University.

The second Grand Slam Track meet of 2025 kicked off in spectacular fashion under the lights in Miramar, Florida—and right out of the gate, history was made.Masai Russell stole the show, blazing to a 12.17 in the 100m hurdles to break the American record and move to #2 on the all-time list. She edged fellow American Tia Jones by just two-hundredths, with Jones jumping to #3 all-time in the process. That head-to-head thriller was just one of many standout performances on a night packed with fireworks: two national records, two world leads, and a wave of personal bests.In the men's 200m, Jereem Richards dipped back under 20 seconds for the first time in two years, clocking 19.86 to edge Alexander Ogando in a photo finish. Ogando's runner-up finish came with a silver lining—a new Dominican national record. Marileidy Paulino kept the momentum going with a hard-fought win over Salwa Eid Naser in the women's 400m, stopping the clock at a season-best 49.21.Alison dos Santos continued his unbeaten streak in the men's 400m hurdles with a dominant 47.97, while American sprinter Melissa Jefferson-Wooden scorched the track with a wind-aided 10.75 in the women's 100m.Distance fans weren't left out either. World champion Josh Kerr made a statement in the 1500m, outkicking Olympic medalists Yared Nuguse and Cole Hocker in a confident, emotional win in 3:34.51. Ireland's Andrew Coscoran shocked the field in the men's 3000m, upsetting defending champ Grant Fisher. And Agnes Ngetich, fresh off her 10K world record, was untouchable in the 5000m, running a world-leading 14:25.80.From wire-to-wire battles to all-time performances, Night 1 in Miramar delivered—and set the stage for a weekend of unforgettable action.Catch all the highlights, interviews, and behind-the-scenes coverage from Grand Slam Track all weekend long. Make sure to subscribe and follow along.

Join me as I begin the Dominican meditations on the Glorious Mysteries of the Rosary. Rooted in the tradition passed down from Saint Dominic, these reflections offer unique insights from Dominican saints like Saint Thomas Aquinas and Saint Catherine of Siena. Use these meditations to deepen your prayer, pausing after each one to pray your decade, and immerse yourself in the beauty of the Rosary through the lens of Dominican spirituality.  The Latin Prayer Podcast is on Patreon - for those of you who are able to financially support the podcast please Click Here (https://www.patreon.com/thelatinprayerpodcast).  A huge thank you to my patrons!  To Support FishEaters.com Click Here (https://www.patreon.com/fisheaters)  Please check out our Resources, Gift Ideas & Affiliate Links page: https://dylandrego.podbean.com/p/resources-gift-ideas-affiliate-links  Join me and others in praying the Holy Rosary every day; here are the Spotify quick links to the Rosary:   Joyful Mysteries https://open.spotify.com/episode/1yhnGJNSl67psg94j3si3s?si=7IjqIg2wQQaZTJTiDm-Dhw  Sorrowful Mysteries https://open.spotify.com/episode/3P0nIdaLuEjesHRMklwfoj?si=6qF7JBYpRiG0ylwuOohFwA  Glorious Mysteries https://open.spotify.com/episode/3t7lCF7nFQDR3py1jjTAE1?si=hBb_5Ne5Rwu-993nUUqHqg  Luminous Mysteries https://open.spotify.com/episode/6vlAjEGgWPCI79K7Eylh31?si=Hue9USzkTf-L3wrXrK79MQ  15 Decade Rosary https://open.spotify.com/episode/2q33PXMrinZi6fkaV6X7vn?si=Jy_d2xLlTVihD5qa4fSH9g  To follow me on other platforms Click on my LinkTree below.  linktr.ee/dylandrego  (https://linktr.ee/dylandrego)  If you have any prayers you'd like to request, or comments and/or suggestions - please email me at latinprayerpodcast@gmail.com.  (mailto:latinprayerpodcast@gmail.com.)  Know that if you are listening to this, I am praying for you. Please continue to pray with me and for me and my family.  May everything you do be Ad Majorem Dei Gloriam.  God Love You!  Valete (Goodbye)  This podcast may contain copyrighted material the use of which may not always have been specifically authorized by the copyright owner. We are making such material available in our efforts to advanced the teachings of the Holy Catholic Church for the promulgation of religious education. We believe this constitutes a "fair use” of any such copyrighted material as provided for in section 107 of the US copyright law, and section 29, 29.1 & 29.2 of the Canadian copyright act. Music Credit: 3MDEHDDQTEJ1NBB0

Friends of the Rosary,Today is the Memorial Day of St. Pius V, a 16th-century Dominican friar and Pope, known for his intense devotion to the Blessed Virgin Mary and his promotion of the Holy Rosary.Often referred to as the "Pope of the Rosary," he established the Feast of Our Lady of the Holy Rosary in 1573, commemorating the victory at Lepanto, and wrote a papal document solidifying the Rosary as a powerful prayer tool.Its document, the Papal Bull "Consueverunt Romani Pontifices," issued in 1569, confirmed the indulgences granted to those who prayed the Rosary.St. Pius V actively encouraged the use of the Rosary, calling upon Christians across Europe to pray it fervently. He lived a life of holiness and reform.In 1572, when he passed away, his final prayer was, "Lord, increase my sufferings but also my patience."Ave Maria!Jesus, I Trust In You!Come, Holy Spirit, come!To Jesus through Mary!Here I am, Lord; I come to do your will. Please give us the grace to respond with joy!+ Mikel Amigot w/ María Blanca | RosaryNetwork.com, New York• ⁠April 30, 2025, Today's Rosary on YouTube | Daily broadcast at 7:30 pm ET

Miss Dominican & Beckky Wylin open up about how many times they need to be pleased during a session, the importance of happy tears, and why 45 minutes to an hour is their minimum. They also dive into their go-to techniques for keeping things exciting. A revealing and entertaining discussion you don't want to miss!

Wednesday of the Second Week of Easter Optional Memorial of Pope St. Pius V, 1504-1572; as pope, he had the task of implementing the reforms of the Council of Trent; he ordered the founding of seminaries, published a new missal. a new breviary, and a new catechism, and established the Confraternity of Christian doctrine classes for the young; he continued to wear his Dominican habit, which led to the custom of the pope wearing a white cassock Office of Readings and Morning Prayer for 4/30/25 Gospel: John 3:16-21

Miss Dominican & Beckky Wylin share who they'd be for a day—Miss Dominican picks billionaire Elon Musk for his power, while Beckky Wylin channels Wonder Woman for her strength. They reveal their quirky traits, tips to make a man fall in love, and more in this fun and unfiltered conversation!

On a recent Extension Office Monday, host Janet Michael sat down with Carol Nansel to delve into a unique program spearheaded by the Shenandoah County 4-H—international mission trips to the Dominican Republic. Carol, who manages the Shenandoah County 4-H program, explained that this will be the 17th year that they take a group of 4-Hers to the Dominican Republic. The grassroots program started in Shenandoah County and has expanded across Virginia, resulting in a delegation of 26 participants this year. The team is so large that they must split the group over two weeks. Carol detailed that the program is culturally immersive and beneficial even if participants don't speak Spanish. The 4-Hers pair up with Dominican teens to conduct two-day day camps for local children, using a mix of sign language, interpreters, and Google Translate for communication. Participants conduct a service project, usually a trash cleanup, eat local cuisine, distribute school supplies, and partake in sightseeing activities. The program's goal is to show the American teens a different way of life and help them recognize how much they have in common with their peers abroad. Carol reassured listeners that the trips are well-supervised, with multiple 4-H agents and volunteers, secure accommodations, and reliable local partners who guide them through different communities. "This isn't a free trip for them, so they have to raise funds," Janet pointed out. Carol agreed, noting that fundraising efforts start in each county, and Shenandoah County has been fortunate in receiving local support. Teens develop organizational and public speaking skills through these fundraising activities. "They also keep blogs during their trips, giving daily accounts of their experiences," added Carol. The trips usually occur in July, coordinated around 4-H camp schedules and county fairs. While Janet jested about envying Carol's annual two-week stay in the Dominican Republic, Carol emphasized that the trips are intensive, rewarding experiences effort. Listeners were encouraged to consider supporting the teens or the Dominican children receiving scholarships to attend the day camps. Carol extended an invitation for latecomers to join the current year's trip if they could commit promptly. Click here to contact her. "This opportunity isn't just about travel; it's an eye-opening, life-changing experience," emphasized Janet. Closing the segment, Janet introduced clips from award-winning 4-H radio spot contests, emphasizing the organization's diverse activities and opportunities for its members. Both Carol and Janet applauded the participants for their creativity and for stepping outside their comfort zones. The radio contest further showcased how 4-H cultivates real-world skills. Participants like Lizzie Zirkle and Micah Schennum displayed their talent and readiness to take on real-life challenges, smoothly translating their on-paper plans into compelling audio scripts. Their success in the radio contest recognized by both Carol and Janet, mirrors the broader impacts of the 4-H program. Through this engaging radio segment, listeners were encouraged to support initiatives that foster such rich and transformative experiences for the youth in their community. Whether via international travel or local contests, the 4-H program continually proves its worth in preparing well-rounded, community-minded individuals.

On this month's episode of Magus we are travelling all about Renaissance Europe and up through the layers of the heavens to undertake divine revelations into the life, times, and accomplishments of Giordano Bruno!From Bruno's early life as a Dominican priest, forced to flee one of six popes he thoroughly annoyed, right up to his horrid execution in the Campo de' Fiori, we're running through a wild highlights reel of his accomplishments - both in the development of his pioneering mnemonic memory systems through to creation of his occult philosophy, rooted in 'Egyptian Magic.'It's a wild journey, ranging from forbidden texts, hidden in the walls of a latrine, back through time to the birth of Renaissance Magic care of the likes of Pico and Ficino, into the heart of the French and English courts, to all the Universities where Bruno made himself so unpopular, wizardry aside this would still be a fascinating story. Yet, Giordano Bruno also preached a unique gospel, informed by the mythology of Hermes Trismegistus, which involved using hieroglyphics to talk to angels, flirting with Queen Elisabeth I, writing pretty ripe poetry, and trying to debate the failings of Christianity with the Pope himself...With examples of Bruno's wilder mystic beliefs as well as examples of how he shaped Renaissance science and culture, and even inspired aspects of Philip Pullman's His Dark Materials trilogy, if you know nothing about Bruno then this one is going to be a face-melter. And if you do, we bet the wealth of a mid-rank Medici that there will be things in this episode that will still surprise you! The Three Ravens is an English Myth and Folklore podcast hosted by award-winning writers Martin Vaux and Eleanor Conlon.Released on Mondays, each weekly episode focuses on one of England's 39 historic counties, exploring the history, folklore and traditions of the area, from ghosts and mermaids to mythical monsters, half-forgotten heroes, bloody legends, and much, much more. Then, and most importantly, the pair take turns to tell a new version of an ancient story from that county - all before discussing what that tale might mean, where it might have come from, and the truths it reveals about England's hidden past...Bonus Episodes are released on Thursdays (Magic and Medicines about folk remedies and arcane spells, Three Ravens Bestiary about cryptids and mythical creatures, Dying Arts about endangered heritage crafts, and Something Wicked about folkloric true crime from across history) plus Local Legends episodes on Saturdays - interviews with acclaimed authors, folklorists, podcasters and historians with unique perspectives on that week's county.With a range of exclusive content on Patreon, too, including audio ghost tours, the Three Ravens Newsletter, and monthly Three Ravens Film Club episodes about folk horror films from across the decades, why not join us around the campfire and listen in?Learn more at www.threeravenspodcast.com, join our Patreon at www.patreon.com/threeravenspodcast, and find links to our social media channels here: https://linktr.ee/threeravenspodcast Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

In this exclusive interview, rapper and actor Dave East opens up about his Caribbean roots, embracing his Dominican side, and how his culture shaped who he is today. From the pressure of signing with Nas' Mass Appeal label to landing the iconic role of Method Man in the hit series Wu-Tang: An American Saga, Dave reflects on the highs, the lessons, and the grind behind his success. He also talks about his days as a college basketball player, how his hoop dreams got derailed after he "got into a lil trouble," and the shift that led him to hip-hop.

American tariffs take effect on dozens of countries. The Supreme Court halts a judge's order to re-hire thousands of government workers. And a roof collapse at a Dominican nightclub kills dozens.  Did you hear? Brad's hosting a new show for the true crime-obsessed called "The Crime Scene Weekly." Each week, "The Crime Scene" focuses on what everybody's talking about in true crime -- from what your favorite podcasts are covering, to what's taking over our TikTok feeds. Follow the show on Apple Podcasts, Spotify, Amazon Music, or wherever you listen. Learn more about your ad choices. Visit podcastchoices.com/adchoices