Podcasts about everybody eats

In this episode, Rob & Dump Truck are joined by long time friend of the show, Scott Frey to discuss the crazy week that was for Bills Mafia as Brandon Beane poured gasoline during his appearance on WGR Monday morning and the fallout thereafter. Was Beane trying to flex Monday morning or just tired and in a bad mood? LOL. Either way, he let it be known what he felt about the WR Train and it's passengers, including Rob. Most knew that the '25 Bills draft was going to be defense centric and the fellas breakdown the top 4 picks and their potential impact they could have in this upcoming season. Landon Jackson has Scott excited while DT is happy for the 1-tech DT our Bills grabbed in Deone Walker. Finally, Rob reminds Bills Mafia that turnovers are not sustainable as he throws his last punches against 'Everybody Eats'. Is Beane totally against having another true WR1 after the Diggs-era?

Have you ever thought about what happens to all the food, which, while perfectly edible, simply doesn't make it to the table? This week, the Green Desk delves into the growing issues of food waste, food insecurity and social isolation, and discusses how they can all be remedied by making better use of the perfectly good food that would otherwise end up in the bin.  Everybody Eats is an organisation founded in 2017 which rescues surplus food items from charities and businesses and converts them into restaurant style food. They have a pay-what-you-can mode, with the aim of making this food accessible to all.  Ahead of Earth Day 2025, Green Desk Producer Liam spoke to Amanda Butland, the Systems and Support Manager at Everybody Eats, about the current food waste crisis and what we could all learn from the Everybody Eats ethos. Thanks to EcoFest!

Buffalo Bills Hall of Famer, Andre Reed joins Game Play to chat about what's on the line for Josh Allen and Lamar Jackson heading into the Divisional Round, the biggest X-factor for the Bills and Allen's ‘everybody eats' mentality

Hour 2 in full featuring Joe Marino from Locked on Bills.

7am Hour 2 - The guys talk about the Bills offensive success this season and if it's a system that can work year over year despite the personnel

Curtis Wilkerson is back for the Postgame Report Card and grades out the Razorbacks following a balanced effort in Saturday's 95-67 win over NC A&T. Check out the daily Razorback Basketball Mailbag https://www.youtube.com/watch?v=kSMx4u4Xnwc&list=PLJiDrEgHVPu78t6p9fsFiBDu3TLuqRe3Q #arkansas #razorbacks #football #basketball #baseball #sampittman #johncalipari SHOUTOUT TO OUR SPONSORS: RHOBACK Check out the highest quality of performance hoodies, polos, quarter zips, joggers, and more with Rhoback clothing! All different types of apparel for men, women, and kids that will have you ready to take on any occasion this sports season! Visit www.rhoback.com & use promo code: HOGSBY20 for 20% off your 1st purchase! Be sure to check out their amazing Razorback game day gear in their collections section! ----------------------------------------------------------------------------- FAYETTEVILLE FLY COMPANY Fayetteville Fly Company is a local small business based right here in Fayetteville. They offer apparel for outdoor enthusiasts and weekend warriors who enjoy everything NW Arkansas has to offer including fishing, hiking, biking, hunting and more. Fayetteville Fly Co carries a full line of hats, long and short sleeved shirts, outerwear, and more. Use code: HOGSBY20 for 20% off purchases at www.fflyco.com Free Shipping on all orders of $50 (5% back to local non-profits supporting nature conservation efforts) Gear up for the Holidays Check out New full zip jackets and hoodies in time for colder weather ahead! ----------------------------------------------------------------------------- BET SARACEN Arkansas' #1 Sports Betting App! Visit www.betsaracen.com to check out the latest spreads, lines, O/U, parlays, and more! BetSaracen has specials running every day that are unique to everyone here in the great, state of Arkansas! Download the BetSaracen app today on the Apple or Google Play store and get to winning big ONLY with BetSaracen…Arkansas' #1 Sports Betting App! https://apps.apple.com/us/app/saracen/id1612098207 ----------------------------------------------------------------------------- ALUMNI HALL 3417 N College Ave, Fayetteville, AR 72703 479-435-6352 www.alumnihall.com/arkansas-razorbacks The best and largest selection of Razorback gear Apparel for the family - mens, womens, kids, pets too Razorback apparel, accessories, hats, Yeti, gifts - Alumni Hall has it all Hall Pass Rewards - Earn points with your purchases and get rewarded! Once you've spent $150 (which is easy to do), you'll get $10 off your next purchase Have the nice brands we love (for men) - Nike, Columbia, Cutter & Buck, Johnnie-O, Onward Reserve, Peter Millar, southern tide, Tommy Bahama, Turtleson. We know some athletes so for our friends that shop the big and tall Hogs gear - go to alumnihall.com/arkansas-razorbacks! Alumni Hall - The ultimate Razorback shopping destination! Learn more about your ad choices. Visit megaphone.fm/adchoices

Alicia Mendez is the head chef of Everybody Eats Wellington, a pay-as-you-can community restaurant on a mission to feed bellies not bins.

Buffalo Bills sideline reporter and host of The Extra Point Show on WGR 550, Sal Capaccio, joins Papa & Silver to discuss why "everybody eats" on the Bills and where Josh Allen fits on the Buffalo sports hierarchySee omnystudio.com/listener for privacy information.

Buffalo Bills sideline reporter and host of The Extra Point Show on WGR 550, Sal Capaccio, joins Papa & Silver to discuss why "everybody eats" on the Bills and where Josh Allen fits on the Buffalo sports hierarchySee omnystudio.com/listener for privacy information.

Food is routinely withheld from patients entering the emergency department in order to prevent the theoretical risk of aspiration should they require operative intervention or procedural sedation. This practice is not evidence-based and does more harm than good. EMRA*Cast host Peter Lorenz, MD, and guest Chris Reilly, MD, dig into the literature, best practices, and the humanity behind denying patients food or water in the emergency department.

In this episode of The Wandering Buffalo Podcast, we break down the Buffalo Bills' dominant 47-10 win over the Jacksonville Jaguars. Josh Allen was unstoppable, throwing for 263 yards and 4 touchdowns, as the Bills cruised to victory. The defense stepped up big, keeping the Jaguars to just 10 points and forcing key turnovers, including a strip sack and a clutch interception by Damar Hamlin. We'll cover everything from Allen's standout performance, the defense's relentless pressure, and the contributions from backups like Mitch Trubisky in the second half. Plus, we analyze what went wrong for Jacksonville and why the Bills' “Everybody Eats” offensive strategy worked so well. Don't miss our in-depth look at the game, featuring highlights, key takeaways, and what this win means for the Bills moving forward. We also preview the upcoming primetime matchup against the Baltimore Ravens. Will the Bills continue their hot streak? Stay tuned for predictions and analysis! The Wandering Buffalo Podcast: A Buffalo Bills Podcast for September 25th, 2024. ---------------------------------- Sponsored by WearBUF - Buffalo Inspired Apparel https://www.wearbuf.com/  Use code "TWB" at checkout for 10% off your first order. ---------------------------------- If you like the Buffalo Bills, Buffalo Bills news today, and other Buffalo Bills content, connect with us! Stay up to date with all things Buffalo Bills: https://www.wanderingbuf.com/  Follow us on Twitter: https://www.twitter.com/TheWanderingBuf  Follow us on Instagram: https://www.instagram.com/TheWanderingBuf  Like us on Facebook: https://www.facebook.com/TheWanderingBuf  Subscribe to The Wandering Buffalo Podcast on Apple Podcasts: https://podcasts.apple.com/us/podcast/the-wandering-buffalo-podcast/id1553575732  Subscribe to The Wandering Buffalo Podcast on Spotify Podcasts: https://open.spotify.com/show/7HCluqByJZqhUQD9DJE0Iq  ---------------------------------- Host, Justin Goddard: Twitter -- https://www.twitter.com/jgods22  Instagram -- https://www.instagram.com/jgods22  Producer, Jakob Merkel: Twitter -- https://www.twitter.com/jakobmerkel  Instagram -- https://www.instagram.com/jakobmerkel  ---------------------------------- The Wandering Buffalo Podcast is a part of the Buffalo FAMBase, the originators of #BillsMafia. Buffalo FAMBase is your #1 source for all of your Buffalo Bills news, Buffalo Bills updates, and everything else to do with the Buffalo Bills. Buffalo FAMBase Podcast Network: https://anchor.fm/buffalofambase Buffalo FAMBase on YouTube: https://www.youtube.com/channel/UCu_JTz1SmD0Ml3D10HVQ50g  Buffalo Bills DOMINATE Jaguars 47-10: A Complete Game Recap & Highlights #BuffaloBills #BillsMafia #JAXvsBUF --- Support this podcast: https://podcasters.spotify.com/pod/show/wandering-buffalo-podcast/support

In this episode of The Wandering Buffalo Podcast, we break down the Buffalo Bills' dominant 47-10 win over the Jacksonville Jaguars. Josh Allen was unstoppable, throwing for 263 yards and 4 touchdowns, as the Bills cruised to victory. The defense stepped up big, keeping the Jaguars to just 10 points and forcing key turnovers, including a strip sack and a clutch interception by Damar Hamlin. We'll cover everything from Allen's standout performance, the defense's relentless pressure, and the contributions from backups like Mitch Trubisky in the second half. Plus, we analyze what went wrong for Jacksonville and why the Bills' “Everybody Eats” offensive strategy worked so well. Don't miss our in-depth look at the game, featuring highlights, key takeaways, and what this win means for the Bills moving forward. We also preview the upcoming primetime matchup against the Baltimore Ravens. Will the Bills continue their hot streak? Stay tuned for predictions and analysis! The Wandering Buffalo Podcast: A Buffalo Bills Podcast for September 25th, 2024. ---------------------------------- Sponsored by WearBUF - Buffalo Inspired Apparel https://www.wearbuf.com/  Use code "TWB" at checkout for 10% off your first order. ---------------------------------- If you like the Buffalo Bills, Buffalo Bills news today, and other Buffalo Bills content, connect with us! Stay up to date with all things Buffalo Bills: https://www.wanderingbuf.com/  Follow us on Twitter: https://www.twitter.com/TheWanderingBuf  Follow us on Instagram: https://www.instagram.com/TheWanderingBuf  Like us on Facebook: https://www.facebook.com/TheWanderingBuf  Subscribe to The Wandering Buffalo Podcast on Apple Podcasts: https://podcasts.apple.com/us/podcast/the-wandering-buffalo-podcast/id1553575732  Subscribe to The Wandering Buffalo Podcast on Spotify Podcasts: https://open.spotify.com/show/7HCluqByJZqhUQD9DJE0Iq  ---------------------------------- Host, Justin Goddard: Twitter -- https://www.twitter.com/jgods22  Instagram -- https://www.instagram.com/jgods22  Producer, Jakob Merkel: Twitter -- https://www.twitter.com/jakobmerkel  Instagram -- https://www.instagram.com/jakobmerkel  ---------------------------------- The Wandering Buffalo Podcast is a part of the Buffalo FAMBase, the originators of #BillsMafia. Buffalo FAMBase is your #1 source for all of your Buffalo Bills news, Buffalo Bills updates, and everything else to do with the Buffalo Bills. Buffalo FAMBase Podcast Network: https://anchor.fm/buffalofambase Buffalo FAMBase on YouTube: https://www.youtube.com/channel/UCu_JTz1SmD0Ml3D10HVQ50g  Buffalo Bills DOMINATE Jaguars 47-10: A Complete Game Recap & Highlights #BuffaloBills #BillsMafia #JAXvsBUF --- Support this podcast: https://podcasters.spotify.com/pod/show/buffalofambase/support

How does The FowlWeather Podcast team produce weekly migration forecasts? How do ducks react differently to weather severity and why? What goes into the long-term seasonal forecasts. We unveil the new diving duck migration forecasts, a tropical system update, more on mallards, and the anxiously awaited duck migration…all of this and much more on this weeks episode of The FowlWeather Podcast.

First Up Host, Aaron Korolnek joins Game Play to chat about what it takes to host a show, Josh Allen's ‘everybody eats' mentality, James Cook's 3-touchdown night, what to look for in tonight's matchup between the Argos and Lions, his best bet for CFL MOP and more.

Today is September 6th and you are now rocking with the best!!!!! If you haven't done so follow the podcast on YouTube(link in bio) The gang are all in attendance to share their summer time stories while on vacation. shhhhhhh.....the show is on

With the news of the legendary CJ the DJ stepping down as the head of 94.1 it's only right that we revisit Episode 117: "Everybody Eats"! In this episode Boobie and Ian welcome 2/3 of the Heroics Music Group, CJ the DJ and DJ Ignant. They discuss their humble beginnings, what kept them together as a group and the importance of providing their hometown with quality vibes and much more!

The Buffalo Bills concluded their 2024 Off-Season program last week. This week we analyzed the players/coaches interviews, observations from beat reporters, and footage from the field to give you our biggest takeaways. Talking points include: Sean McDermott, Joe Brady, Josh Allen, Bobby Babich, Von Miller, Kaiir Elam, and much more!---0:00 Show intro3:03 Impact of player turnover6:27 Joe Brady10:25 Schematic changes on offense?15:45 "Everybody Eats" ... new offensive philosophy?18:22 Final Thoughts on Offense19:27 Bobby Babich calling plays?24:01 Impact of Mike Edwards & Austin Johnson26:28 Stock Up: Kaiir Elam29:26 Von Miller back to form?32:43 Impact of new kickoff rule33:50 Tyler Bass issues and the punter battle37:17 Final Thoughts

ITL Hour 3: Bobby Slowik speaks to the media, ITL reacts. ITL Lunch-Time Confessions, Matt Burke underrated podium guy? Are there bigger problems than Joe Espada on the Astros?

Jim stops by to chop it up about a myriad of things. We'll jump around from topics like "EVERYBODY EATS FOOD & SUPPLY," we'll discuss the reason rap battle, the latest happenings at the store and a couple other topics. Enjoy.

James 2: 1-7 The Sin of Partiality 2 My brothers,[a] show no partiality as you hold the faith in our Lord Jesus Christ, the Lord of glory. 2 For if a man wearing a gold ring and fine clothing comes into your assembly, and a poor man in shabby clothing also comes in, 3 and if you pay attention to the one who wears the fine clothing and say, “You sit here in a good place,” while you say to the poor man, “You stand over there,” or, “Sit down at my feet,” 4 have you not then made distinctions among yourselves and become judges with evil thoughts? 5 Listen, my beloved brothers, has not God chosen those who are poor in the world to be rich in faith and heirs of the kingdom, which he has promised to those who love him? 6 But you have dishonored the poor man. Are not the rich the ones who oppress you, and the ones who drag you into court? 7 Are they not the ones who blaspheme the honorable name by which you were called?

Matt George reacts to the Sacramento Kings blowout win over the Los Angeles Clippers, where everyone in a Kings jersey got involved.Support Us By Supporting Our Sponsors!Amazon Fire TVFire TV recently created Fire TV Channels to deliver a constant supply of the latest videos from your favorite sports brands, all for free. That includes all of us at Locked On and most of the big pro leagues and college conferences as well. To Learn More, visit www.amazon.com/LockedOnFireTVNissanOur friends at Nissan have a lineup of SUV's with the capabilities to take your adventure to the next level. Take the Nissan Rogue, Nissan Pathfinder, or Nissan Armada and go find your next big adventure. Shop NissanUSA.com.eBay MotorsFrom brakes to exhaust kits and beyond, eBay Motors has over 122 million parts to keep your ride-or-die alive. With all the parts you need at the prices you want, it's easy to bring home that big win. Keep your ride-or-die alive at EbayMotors.com. Eligible items only. Exclusions apply. eBay Guaranteed Fit only available to US customers.BetterHelpThis episode is sponsored by BetterHelp. Make your brain your friend, with BetterHelp. Visit BetterHelp.com/LOCKEDONNBA today to get 10% off your first month.PrizePicksGo to PrizePicks.com/lockedonnba and use code lockedonnba for a first deposit match up to $100!GametimeDownload the Gametime app, create an account, and use code LOCKEDON for $20 off your first purchase.FanDuelNew customers, join today and you'll get TWO HUNDRED DOLLARS in BONUS BETS if your first bet of FIVE DOLLARS or more wins. Visit FanDuel.com/LOCKEDON to get started. FANDUEL DISCLAIMER: 21+ in select states. First online real money wager only. Bonus issued as nonwithdrawable free bets that expires in 14 days. Restrictions apply. See terms at sportsbook.fanduel.com. Gambling Problem? Call 1-800-GAMBLER or visit FanDuel.com/RG (CO, IA, MD, MI, NJ, PA, IL, VA, WV), 1-800-NEXT-STEP or text NEXTSTEP to 53342 (AZ), 1-888-789-7777 or visit ccpg.org/chat (CT), 1-800-9-WITH-IT (IN), 1-800-522-4700 (WY, KS) or visit ksgamblinghelp.com (KS), 1-877-770-STOP (LA), 1-877-8-HOPENY or text HOPENY (467369) (NY), TN REDLINE 1-800-889-9789 (TN)

Towells, Seb & Manas welcome Pot Shot's new loan signing, Jake Fox, who joins the crew for the run-in to the season.Arsenal's incredible run of form continues with a 6-0 battering of Sheffield United. We discuss standout performers from the game, players returning from injury layoffs, and if we're as good as we look.When talking about Jakub Kiwior, we reference Jake's recent article on his new role. You can read the whole thing here: https://medium.com/@jakewfox98/cracking-kiwior-5b7a9fbaa64ePlease subscribe to the pod to never miss an episode, tell your friends to listen if you like it, and leave us a review to let us know what you think! It really helps us out.If you want to send us any questions, or keep up with all things Pot Shot, you can find us on Twitter & Instagram @potshotpod, as well as on Bluesky @potshotpod.bsky.social. Feel free to ping us a DM (or an email via potshotpod@gmail.com)!Follow the Pot Shot Crew on Twitter! (Not "X". We will never call it "X".)Alex: @alexfrcoJake: @JakeWFoxLorcan: @Lxwrites1Manas: @watmanAFCSeb: @Eulenberg_Towells: @alextowellsYou can find us on the vast majority of good podcast platforms. We'll never say "all" in case we're missing one somehow. If you want to know exactly what podcast platforms we can be found on, you can do so at https://podfollow.com/the-pot-shot-podcast/viewAll music included in the podcast is made by James Blake. He's on all sensible music platforms as JWBlake - you can find his Spotify here: https://open.spotify.com/artist/3XQQbNzsMSiESzHz0qA4r8?si=koS6oXNfSL6SJn3oIR1cxA Hosted on Acast. See acast.com/privacy for more information.

Our guest today is Jasmine Crowe-Houston, social entrepreneur, and founder of Goodr.co. Jasmine started her journey cooking soul food for hungry unhoused people in her kitchen in her one-bedroom apartment in Atlanta. She fed upwards of 500 people a week for years with pop-up kitchens and parks and parking lots. Then in 2017, she founded Goodr, a technology-based food waste management company that connects firms with food surpluses to nonprofit organizations that can use the food. She has worked with organizations that have food waste issues, such as the Atlanta International Airport, Hormel Foods, and Turner Broadcasting. Today, Goodr has expanded nationwide and sponsors free grocery stores and schools. She has combined charity, innovation, and market-based solutions into a for-profit waste management company that Inc. Magazine called a rare triple win.  This episode is in collaboration with Policy360, a podcast of the Sanford School of Public Policy at Duke University. Interview Summary   Would you describe what Goodr is today?   Goodr is a blessing. We are a sustainable food waste management company that leverages technology to connect businesses that have excess food to non-profit organizations that can use that food. And at the same time, we have a line of business, which is Hunger Solutions, and we're helping brands and government and other municipalities rethink how hunger is solved in their communities. We believe that hunger is not an issue of scarcity. It's really a matter of logistics. And so, we are using technology and logistics to drive out hunger and food waste. We've built technology that includes our mobile app and portal. Imagine you are using an Uber Eats or DoorDash app. You go onto your favorite restaurant; you click the item that you want. Similar experience for our users. So, for example, a restaurant in the airport. Their menu is in our system. They click chicken sandwich; they tell us 50. Our platform is going to calculate the tax value of those sandwiches, the approximate weight of those sandwiches, and our algorithm is automatically matching those sandwiches with the non-profit that is serving 50 or more people that can take those items and then get it distributed to people in need. Another big thing that our technology is capturing is the poundage that we're keeping out a landfill. So, it's really important because we're able to tell our clients we have kept 2 million pounds of food from landfills. This is equal to this much CO2 emissions that you've helped to prevent. We do a lot of fun gamifications as well, but we're data-driven and we believe that you can't manage what you don't measure. And for too long, people have thrown everything away. They've never measured it. And now we're giving them real insights and they're seeing things like, wow, my number one wasted thing is pork. Why am I making pork so much? Maybe people here at our offices don't eat pork. Start to make changes. So, we really work on the source reduction, but the number two on the EPA is the food hierarchy chart is feeding hungry people. And so that's really where we are.   Wow, that's amazing. I want to ask because I've seen this in the food waste and food donation world, that sometimes food that's donated isn't appropriate or fit for human consumption. What happens to those food products?   Traditionally, they end up in landfills. One of the big things that we have to do at Goodr, and I'll tell you too, that change is by county. So, think of not by city, not by state. Wake County and Durham County probably have different rules because it's based off the health department in each city. So, a good example is when we were working in Florida, what we do in Miami is absolutely illegal in Fort Lauderdale. They're 10 minutes away from each other. Broward County and Dade County have different rules. So, we spend a lot of time, our R&D team, creating quality assurance checklists. And we know this food is going to live for three hours. So, you've got to get this either cooled, frozen, or donated within three hours. So, we tell our businesses that. We are moving food in an average of about 30 minutes from the time it gets picked up. Some of our customers will put in their pickup requests and ask that it's picked up the next morning. So, they're going to automatically put it in their refrigerator. That's their comfort level. They feel a lot better. It makes the food last longer and they don't always have to worry about it being fresh. A lot of the time when we're dealing with weddings, really big events, that's when we have to move right away because maybe that business doesn't have access to the kitchen the next day. And so, we need to move a little bit differently. Most of the time when a business has food that's passed that timeframe, they typically do throw it away. But what we've done is we've introduced organics recycling into our fold. So, our customers now have the ability to send that to an animal farm. We can also send it to an anaerobic digester and turn it into an organic product, or we can compost it. We're still keeping it out of landfill. It doesn't have to end up in landfill ever. That's the positive.   Yeah, that's amazing. I saw your 2019 Ted women talk entitled "What We're Getting Wrong in The Fight to End Hunger". And it has been viewed by more than 2.2 million times.   Wow. Yeah, it's so good. I didn't know if you gave me those last million, but that's good to know.   Good job! No, it was over that by the time I got to it, but it's really amazing and I'm just intrigued to get your opinion about why do you think people are interested in solving hunger and food waste?   I think people are questioning why it hasn't been solved yet. It's almost like it's not as big as cancer, right? But it's as big as cancer. Cancer's big, it kills people, right? But we spend a lot of money and there's a lot of research and we feel like we're getting closer to the fight. I don't know if people feel that we're getting closer to the fight as it relates to hunger. And if you think about it, Norbert, when me and you were kids, we probably did a canned food drive. Anybody that's listening right now is probably thinking, "I did some kind of a food drive when I was in elementary school to solve hunger in our communities." Why are we still doing that? Why are we still doing the same things? I always look at it as being the definition of insanity, right? Doing the same thing over and over again and expecting a different result. I think that's what people are interested in. What are we getting wrong? Why is my kid, 35 years later, why am I still doing canned food drives for my kindergarten kid and this is something that I did in kindergarten? And is this moving the needle? Is this really working? People want to know that. People want to know are we pacifying problems or is the money that we're putting behind these actually driving solutions and should we look at something else that's different? Even with my TED Talk, I remember the first week it came out, we got a lot of, "Oh, you're talking negatively about food banks, and they do great work and I volunteer at the food bank every weekend." There's a whole section in my TED Talk where I say food banks and food pantries are vital. They play a pivotal role, but they don't solve hunger alone, and we need to be open to doing new things. We're using technology in every other area of our lives. I mean, we're getting our groceries delivered, we're meeting our spouses, we're going to college. Why are we not using technology to try and solve a big problem like hunger and food waste? And so, it's just getting people open. I think that's what people are interested in finding a solution.   I'm really intrigued by the model of Goodr, the fact that it is a for-profit company. What's also interesting is given all the success that you've had up to this point, it's hard to believe now that investors hesitated to support you.   Yeah, shame on those investors, I would say. I'll tell you, Norbert, the sad thing is, right, any woman listening should know this. Women as a whole get 2% of all venture capital funding from investors as a whole. So, you take a pie and then you take 2%, and now of that 2%, you have women that are Asian, women that are Black, women that are Hispanic, women that are White. We're all taking a piece of that small 2%. So, there's part of that. I think another thing is it's hard to sometimes get conviction around that, which you don't understand. And a lot of investors, quite frankly, have never been hungry, you know? They don't really understand food waste. It's probably not... It's not AI, it's not blockchain, it's not crypto. It's not always in the headlines. It's not the cool thing. So, I think those all played a factor in it. I think that's just the reality. Investors like to invest in things that they can get excited about, and sometimes hunger and food waste just are not exciting. I also think a lot of people felt like this is so good, they should be a nonprofit. And for me, I saw the business case in what we were building right away because businesses were already paying to throw food away. That's the simple thing about it. So why would I create a nonprofit and must ask everyday people to donate so that we can get this food picked up, have to rely on volunteers that may or may not come, which possibly would cause more food to go to waste. Because if you're being paid to pick something up, you're being paid to do something, you're 99% more likely to go, right? If you're volunteering and it's raining, you may not go that day. It doesn't matter how much you care about the cause. You may not want to get in your car, you may not like to drive in the rain. Those are the things that happen. And so I also believe that businesses would value what they pay for. So, if you're investing and you're paying in a service to divert your food waste from landfill, you're more likely to make sure that your employees are actually packaging that food, recording it for donations, scheduling pickups, than you would be if it was just a free thing, and it was a nice to do. I think that was kind of like we needed to prove that, and now we've proven. We have world-class customers. We work with... You name some of them. And I mean, we've worked with everybody from the NBA to Google to Oracle, Nike World Headquarters. These are our customers, you know? People have now seen that this works. One of our biggest customers, they sent over a testimonial the other day and it says, "All the other locations are banging down my door to try and get Goodr." People just needed to give it a try. And so now hopefully when we have those investor conversations the next go around, this market's a little crazy, but hopefully we'll have a bit more willingness to give our solution a try. And there have been great investors who have made an investment in what we're doing.   Right. Thank you for sharing that. And we're at a university and we have a lot of young people who are excited about social entrepreneurship. What can you say to them to encourage them along this path?   I could say to them that they are needed. We were talking about my goal of wanting to be a professor one day, and what I want to talk about is social entrepreneurship and this model of being able to do well by doing good. That there is a way to do that in business and that it ultimately works. And we've seen the big companies that I think are pretty keen and they've seen success for are your Warby Parkers, your Patagonias. These are other B Corps, Goodr is a B Corp as well, who are kind of existing. The first model I ever saw of social entrepreneurship was Toms Shoes. They were really popular maybe 15 years ago, maybe not as much now, but there was a point when it was like, I'm going to buy a shoe and give a shoe. Bombas, the sock and undergarment company, the same thing. They're supporting homelessness. You buy a sock, you're giving a sock, you buy a T-shirt, you're giving a T-shirt. People love to do good. And so, these students that are interested in creating ways and solutions to solve some of our biggest problems, are needed now more than ever. I mean, this world is... I read an article the other day talking about all that millennials have lived through. And I was thinking to myself, goodness gracious, I've lived through a lot, two recessions, a couple of wars, a pandemic, just like everything, technology. I mean, that's the reality of it. I don't recall a smart cell phone when I was in high school and college. That was... I think the iPhone came out maybe in 2008, 2009. I graduated college by then. I didn't have that. Facebook wasn't around until 2008. You start to see what's happening to young people now because of social media, their self-esteem, the anxiety. There are so many things that we need people to be addressing because we're creating a lot more technology, but we're also creating a lot more problems, and they need to be solved.   They do. And it is interesting to think about the anxiety that's associated with some of these issues.   Oh yes.   And the fact that Goodr is trying to address food waste, which is a contributor climate change, I mean, you're providing a solution. And this is great and it helps me think that our students can start to think differently about what they can do to help address these issues.   The Project Drawdown, which is pretty much a leading climate solutions organization, they named, in 2022, food waste. Reducing our food waste is number two after fixing our energy grid. Number two thing that we could do to combat climate change is to reduce our food waste. In America, nearly 2% of GDP has been on food we never eat, which is just insane to think about. 2% of everything that we spend is on food we never eat, from production to transportation to the disposal. And so even around the food waste chain, there's still a lot more solutions that are needed. So even if that's going to be what we're producing at the farm level, what's going to waste? What can we do with it? Can we reuse it? Can we turn things into other products? I was reading an article recently about there's a new kind of leather that's going to be... It's already kind of on some runways, but it's made out of banana peels. That's a social entrepreneur that thought of that.   I love the fact that you're so welcoming and you're trying to bring people in. And that brings up the book that you've published recently, "Everybody Eats," and it's there to inspire young people in the fight against hunger. It is beautiful. And I see my daughter in this text and so I'm really appreciative of it. And it was illustrated by Nadia Fisher. And there is also a website with resources for parents and kids and teachers. What do you want to accomplish with this outreach effort?   I am often asked, will I solve hunger in my lifetime? I want to say yes, but I have to think possibly not. Hunger grows every single year. I mean, there's a new study I just was reading that it was in the Washington Post two days ago. It's increased 12%. Childhood poverty is up 20%. So sometimes I'm going, or you make the shot, we're at Duke, right? This is a basketball place. So, you make this shot and you can't keep your hand there because the team is already down, the other team's already on the other side of the court. That's often how I feel about hunger. It's like I do something that's really good. It's monumental. We've got grocery stores in schools, we're feeding students, and then I read that childhood poverty is up 20%. How do I leave a legacy that really focuses on solving hunger? I need to inform the next generation and I need to do it in a way, and how I wrote that book is really my story in the eyes of a kid. Me learning that one of my friends, my college roommate did not have food in her household, and that shaping my whole life. And now thinking like your daughter, what would she come back and tell you if she learned that a friend of hers at school doesn't have food in her kitchen like you have food in your kitchen? And they ask questions, and they want to understand that. She goes on this journey asking grocery stores and her school like, "Hey, what's going on with this food? People are going hungry. My friend at school doesn't have access to food," and she's trying to help her friend. And the reality is just like with my friend and the young protagonist in the book, her father just lost the job. I mean, so many people read these stories. I think the most recent article I saw said something like 75% of Americans are living... Are one paycheck away, just one paycheck away. And to see that, that happened to my friend, and it's the most jarring thing that has ever happened to me, probably in life. Because I had a completely different picture in my mind of what hunger looked like until that happened to me. And this happened to me probably three years into feeding people that were experiencing homelessness on the street. I've been feeding people for over a decade of my life. To learn that someone who had volunteered with me, someone who had been out feeding people with me, that they too wouldn't have food in their home, it changed my whole life and my life story. I use all the proceeds from the book to fund a Neighborhood Eats program where I feed kids on the weekends, and I know that I'm making an impact in the lives of children. And they will. My hope is in 15, 20 years, you'll be sitting here talking to someone else who's doing something around this. That's the goal.   You've touched on this, but I just want to push it a little bit further. Food waste and hunger are longstanding challenges and they touch people all along the supply chain. How do you manage the complexity of this problem?   Yeah, I think we have to continue to focus on the verticals that we're really good at because it is big. You'll probably think I'm lying to you, Norbert. I may get a hundred phone calls and emails a week. "Hey, we need Goodr here. We want it... How can I bring this here? Can I bring this to my community? I need food. My senior home needs food. The trailer park that we live in, a lot of us are... It's rural. We're not near a grocery store." I look at myself as trying... I think it's like hero overload. I'm trying to solve all this. How do I get to Canada? Oh, someone just called me from Denmark. How do we go to Denmark? How do we get here? I think what I have to really focus on is US first. I do really well with large scale venues, colleges and universities, enterprise corporate cafeterias, stadiums and arenas, airports, convention centers, places where there's a lot of food in one location. A lot of people wonder, why don't you go to small restaurants? We get calls from, "Hey, we have a deli in Long Island, New York," And we're like, "Hey, we're not there yet, but here's our resource guide for how you can donate food. Here's organizations that you can look for in your community. Here are ways you can create your own food donation programs." We try and give them resources to still solve the problem while realizing that we can't do it all ourselves. And I could tell you as an entrepreneur and as a social entrepreneur, that's the hardest thing ever. Because at first, when I first started Goodr, I'm very happy people in Canada didn't call me then because I probably would've been from Atlanta to Vancouver, and just missing a whole other part of the process. But you've got to follow the process and you've got to get really good at something and then drill in and just become the best at it. The best in class. And that's what we... When we have our all-hands meetings and our team retreats, we talk about what are we the best at? And we also say are there things that we're doing that we're not good at? And to your point, that's why I said I'm inviting other people in, right? Because I know that there's other use cases. We don't work with grocery stores. That's something that's really fascinating to a lot of people. I spent probably the first six months of customer discovery, when I was really trying to figure out who are going to be the Goodr customers that we're going to pitch to of working with trying to work with grocery stores. And what I learned is the two largest grocers in the country created and kind of funded Feeding America. There's a strong system there. I was like, okay, they've got that. Now I'm still trying to work with them on prepared foods. That's my hope with the grocery stores now is those rotisserie chickens, those are the things that don't get donated and so that's what we're really trying to focus on. But the shelf stable things, the produce items, they have a strong solution for that. And it took me six months of trying and hitting roadblocks to see that sometimes people don't want to change what they feel like they've focused on. I had to go and say, okay, well where's the food not going? Where's it missing? And I realized it was prepared foods. And that's why I'm really trying to stay on those rotisserie chickens at these grocery stores, because I think if a parent can get a rotisserie chicken, you could pull some other things together. The meat is kind of what you really need.   So how do you stay inspired?   I try and keep my eye on the prize. I got an email from a lady and her name was Bertha, so I've assumed that she was a senior. Her email said to me, Norman, "I just want to thank you guys for your food today. When I got home, my meat wasn't brown. It was fresh and everything was good. And it came from good stores, I could tell it was quality." And I'll never forget that because I thought just imagine, she's saying I got meat that's fresh. That's her thing. I'm hungry. I'm getting food from your organization and it's good, and I'm shocked by that. So shocked that I needed to send an email to say, "Hey, when I got home today, you gave me something that was good." So that's the stuff that I think keeps me going. I got another email from a lady; this is when we were doing a lot of work. We did a ton of work around hunger during the pandemic if you can imagine. And her email was just like, "I was sitting on my porch, my kids were sleeping, they were napping. And my only thought was what am I going to feed these kids when they wake up? because they're going to wake up hungry. Kids ask me for snacks. We're running low, we don't have anything. And I get a call from a driver named Jarvis who says, 'I'm around the corner. This is Goodr. I've got this food delivery.' And not only did he bring a box of food for my family, but he also brought me a pizza that was warm." because we had... I think Papa John's at the time was giving us pizzas, this is heavy in the heat of the pandemic, to deliver boxes of food that we were bringing to families. And she was just like, "This was a godsend." And she said that we gave her hope in her darkest hour, and I'll never forget that. Those are two emails, and I think both of those emails are from 2020, 2021, that still are in my head today. I think about that as a guiding light to continue to keep going and just knowing that we are really making change.   Bio   Jasmine Crowe-Houston is the creator of Goodr, a tech-enabled sustainable food waste management company that strives to eliminate hunger and save food from landfills. Through her years of work feeding vulnerable populations, Jasmine saw a great opportunity for technology to solve a real problem: hunger. In January 2017, Jasmine founded Goodr, a food management platform that allows users in the food industry to track and redirect surplus food. She's a proud alumna of North Carolina Central University. A resident of Atlanta, Georgia, she enjoys spending time with her family and friends and being a new mom to her daughter Journey. She is an avid traveler who has visited more than 30 countries. Jasmine sits on several nonprofit boards and continues to use her time for good. She was named by Entrepreneur Magazine as one of the top 100 influential female founders and recognized on the Black Enterprise 40 Under 40 List.  

BANG! @southernvangard #radio Ep385! It's been a year, hasn't it, Vangardians? Thank you for all of your support in 2023 - from tuning in every week, to copping our new book, to telling a friend about us - we appreciate every single one of you. While this is the last official episode of 2023 - we are having one more big hurrah with our brothers DJ RHETTMATIC & D-STYLES of the WORLD FAMOUS BEAT JUNKIES this Wednesday, Dec 20th for another episode of our Soundcheck X Southern Vangard Radio crossover series! SOUNDGARD will wrap up the year in a big way starting at 10p ET / 7p PT on the Beat Junkies Twitch channel at TWITCH.TV/BEATJUNKIES. THAAAAANK YA again from the bottom of our little hearts and of course YOU WAAAAALCOME!!!!! #SmithsonianGrade #WeAreTheGard #YouWaaaaalcome // southernvangard.com // @southernvangard on all platforms #undergroundhiphop #boombap #DJ #mixshow #interview #podcast #ATL #WORLDWIDE #RIPCOMBATJACK Recorded live December 17, 2023 @ Dirty Blanket Studios, Marietta, GA southernvangard.com @southernvangard on all platforms #SmithsonianGrade #WeAreTheGard twitter/IG: @southernvangard @jondoeatl @cappuccinomeeks Pre-Game Beats - Theory Hazit Talk Break Inst. - "Some Weight" - Day Tripper "Merry Shitmas" - Dookie Bros "Three Kings" - Amerigo Gazaway ft. Napoleon Da Legend & Awon "Spoken Herb" - Tajai & The Architect ft. X Mike Malen "She's Not Here" - Emskee x Muzikman Edition "Troubleshooter" - E The Real & Forth Star Talk Break Inst. - "In The Dope" - Day Tripper "Total Chaos" - J. Rawls & Cas Metah "I Wanna Get Away" - Emskee x MiLKCRATE "Feliz Fatal Natal" - Hus Kingpin "Devotion" - J. Rawls & Cas Metah ft. Napoleon Da Legend "Be Your Santa" - Amerigo Gazaway ft. Dillon Talk Break Inst. - "Slickest Tricks" - Day Tripper "Mass Destruction" - Reek Osama & Machacha ft. Estee Nack "Dirty Work" - Benny Watts ft. Pro Dillinger "Shrimp Dinner" - Snotty ft. Pro Dillinger (prod. itrak) "Featherweight" - Johnny Slash & Coast LoCastro "Piss Test" - Loveboat Luciano ft. Rick Hyde "Let 'Em Know" - Bubu The Prince & 2wo Offishall ft. SK Da King & WateRR "Barrel" - Rasheed Chapell X 38 Spesh Talk Break Inst. - "Only Brought Him 5" - Day Tripper "Dapper Dan Jaccet" - Snotty (prod. Chapo) "Everybody Eats" - Snotty (prod. Brisk Fingaz)

Canton Community Tv's Andrea Galvin talks with Canton MA Teen Librarian, Rosie Moore, about a 20K Federal Grant the library received on food education and upcoming events associated with the grant. A new Mobile Kitchen will help with cooking classes for teens and adults. November events include teen apple pie making. The kitchen classes will have heritage foods, culture, vegetarian foods, deal with varied abilities, etc. Rosie Moore also talks about teen events and programs. Dungeons and Dragons groups. Book clubs. After school teen events. Spooky book recommendations and more.  Canton MA Library link: http://library.canton.ma.us/

See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

Jacob Hester and Harrison Valentine recap LSU's 72-10 win over Grambling State in the home opener and also look ahead as the Tigers travel to Starkville on Saturday to open SEC play. --- Send in a voice message: https://podcasters.spotify.com/pod/show/heyfightinpodcast/message

See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

From 2007- Mara Gibbs, author of "Everybody Eats There: Inside the World's Legendary Restaurants"

The guys are back with episode 117 and this one does not disappoint! Boobie and Ian welcome 2/3 of the Heroics Music Group as CJ the DJ and DJ Ignant join the podcast. The fellas waste no time in getting to their beginnings, what has kept them together as a group, and the importance of providing their hometown with quality events. Also in this episode, CJ discusses carrying the torch of the legendary radio station 94.1 The Beat and his game changing app "The Performers Pocket". The guys also get into how DJ Ignant has remained the top DJ in the city with the ever changing nightlife landscape, the importance of knowing the crowd you cater to, and why you can never lose by being yourself. Dope episode full of gems, TAP IN!

See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

Today's History Story: We Must Stop These Deserts From Destroying Black Communities Hundreds of millions of people are going hungry across the world, a world that produces billionaires hording the globe's wealth. In the United States alone, food insecurity hits Black communities especially hard, depriving our people of a fundamental need that impacts every aspect of life. Hunger is a problem that desperately needs solving, and today's guest is going above and beyond to tackle this vital issue. Jasmine Crowe-Houston is an award-winning social entrepreneur who, after years of feeding people experiencing homelessness from her own kitchen, founded Goodr, a sustainable waste management and hunger relief company that leverages technology and logistics to help its partners reduce their food waste and provide meals to those in need. She has been featured on CNBC, Oprah Magazine, Forbes, Fast Co., New York Times, and named by Entrepreneur Magazine as one of the top 100 influential female founders. She's also a children's book author who, in 2021, released her first children's book, Everybody Eats, which focuses on character building and educating kids about food waste. To learn more about Jasmine and how to get involved in solving the food crisis, visit www.goodr.co. Black History Year (BHY) is produced by PushBlack, the nation's largest non-profit Black media company. PushBlack exists to amplify the stories of Black history you didn't learn in school and explore pathways to liberation with people who are leading the way. You make PushBlack happen with your contributions at BlackHistoryYear.com — most people donate $10 a month, but every dollar makes a difference. If this episode moved you, share it with your people! Thanks for supporting the work. The BHY production team includes Tareq Alani, Brooke Brown, Tasha Taylor, and Lilly Workneh. Our producers are Cydney Smith, Len Webb for PushBlack, and Ronald Younger, who also edits the show. Black History Year's executive producer is Julian Walker. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

We've all heard about the term 'Swiss Army Knife' but what about a Swiss Army Chef? Well, we don't know about y'all but hearing that Chef Ne has been in the game for over 13 years and makes whatever you'd like no matter what sounds pretty versatile to us! As early as she can recall, she always loved art and was gifted with the ability to draw but because she felt like it was forced upon her by others is why she turned to cooking. When she's feeling sad, angry, etc...what does she do? COOK - and this brightens her mood time and time again. It was not easy having a child at 14 and then going to culinary school at 17, but it truly transformed her into the woman that she is today. This same woman calls it a future goal of hers to become a millionaire from cooking and take it from us...Chef Ne is well on her way! Tune in to episode 143 as she recalls her early years of stepping into the kitchen, reflects on her first opportunity to cook for others and how that propelled her into business and much more! For more information about Chef Ne and to utilize any of her services: Instagram: @chefne_93 Facebook: ChefNe Marie --- Support this podcast: https://podcasters.spotify.com/pod/show/d2b/support

In the season finale of In the Cut with Ghetto Gastro, Jon, P, and Les discuss the importance of food, activism, and power with New York City's Time Out Woman of the Year, Carolina Savereda. Later, they hit the kitchen and talk about how the Black Panthers Community Services Program inspired one of their most famous dishes to date, the Black Power Waffle.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Five years ago, Jasmine Crowe was feeding homeless people in Atlanta from a pop-up kitchen in her home. She's come a long way in a few short years, transforming her passion for helping others into a national organization. Crowe, founder and CEO of Goodr, a company that leverages technology and logistics to reduce waste and eliminate hunger, recently closed an $8 million Series A funding round. But that's not all. Besides her work as an award-winning social entrepreneur, Crowe has done TED talks and has authored a children's book called “Everybody Eats."Goodr, which is now in 26 markets across the U.S., has served 30 million meals and diverted five million pounds of food from landfills since its founding in 2017.Crowe recently joined City National Bank CEO Kelly Coffey for a conversation about building a business that addresses socio-economic issues, raising capital and increasing awareness around food insecurity and food waste.This podcast is for general information and education only and is provided as a courtesy to the clients and friends of City National Bank. It is compiled from data and sources believed to be reliable, however City National Bank does not warrant that it is accurate or complete. Opinions expressed and estimates given are those of the speaker as of the date of the podcast with no obligation to update or notify of inaccuracy or change.

This week's episode is a special one as the guys welcome recording artist, songwriter, and producer Aspen Martin to the podcast. The guys get into a top of topics including the beginnings of who Aspen is as both an artist and a person, his musical influences, the creative process when making songs, battling through criticism, and the new wave of artists in Savannah and the "Everybody Eats" mentality. Also in this episode: is R&B really dead, dating good girls vs. bad girls, insecurities in relationships, the importance of women platonic friends, and whether or not gatekeepers still exist in music. Aspen also gets into some of his new and upcoming projects as well. Dope episode here that you don't want to miss, tap in!

If you follow Half Baked Harvest on Instagram, or perhaps you own one of her three best-selling cookbooks, you know why Catt wanted to have her on It Sure is a Beautiful Day! Everything about Tieghan Gerard's delicious offerings make everything better! Her feel-good recipes, her gorgeous food pics and videos - basically her yummy aesthetic all-around.   In this conversation we get to know how Tieghan built her brand, carved her own path, and ultimately does exactly what she was intended to do - a life with supreme clarity and passion. And regardless of your abilities in the kitchen, there are several take aways from listening to these two - PLUS some cooking tips, naturally.   Follow Half Baked Harvest on Instagram and check out Tieghan's newest cookbook!   Make sure to take advantage of these discounts from our sponsors this week, too:   JUST THRIVE - justthrivehealth.com use code CATT for 15% off   Produced by Dear Media.

Neezy, Skeet and London discuss Neezy dealing with the loss of her grandfather, their thoughts on Roe vs Wade, who's responsibility it is to feed the children, trash TV shows and more.... Merch Links: Inaudibleraucous.com/naturally-nae SignUp with Scent Box shareasale.com/r.cfm?b=938179&u=…rllink=&afftrack= YouTube: www.youtube.com/channel/UCSuG-jWD47CyNTh00zCrdeg