Podcasts about Mofongo

In this episode of Flavors Unknown, I sit down with Chef Mario Pagán at his restaurant La Central in San Juan, Puerto Rico. Chef Pagán is a visionary in Puerto Rican cuisine, blending French techniques with bold, local flavors in what he calls the "Nueva Mesa Boricua" philosophy. With a restaurant portfolio that includes Mario Pagán, La Central, and Raya by Mario Pagán in Puerto Rico, along with Chayote in Winter Park, Florida, his culinary influence is far-reaching.Chef Pagán shares his deep respect for food, tradition, and his team, as well as his belief in letting Puerto Rican dishes evolve while preserving their cultural heritage. From his late-night bursts of creativity to his admiration for the women in his life who inspired his love of cooking, Mario offers a heartfelt and insightful look into his world.You'll also hear about his experiences transitioning from architecture to culinary arts, his take on the global standing of Puerto Rican cuisine, and his mission to highlight the island's rich culinary diversity. What you'll learn from Chef Mario Pagán Nueva Mesa Boricua Defined (3:24)The history and variations of mofongo across the Caribbean (4:26)Local reactions to modernizing traditional dishes (6:01)Balancing tradition and evolution in Puerto Rican food (7:17)Breaking stereotypes about Puerto Rican cuisine (8:09)Tips on experiencing Puerto Rico's culinary diversity (13:07)Insights into Mario Pagán's restaurant empire (14:05)How he adapts Puerto Rican flavors for American diners (17:58)Early culinary inspirations and memories (20:11)The role of sofrito in Puerto Rican cooking (22:34)Switching career paths from architecture to cooking (24:30)His time at Johnson & Wales Culinary School (27:02)Connection to the legacy of Chayote restaurant (30:28)Mentorship under the legendary Alfredo Ayala (31:37)Respecting food and fostering teamwork (33:19)Creative breakthroughs at 4 a.m. (35:15)Alternative paths Mario Pagán might have taken (38:14)How architecture influences his approach to food (39:14)Collaborating with local purveyors post-hurricane (42:11)Navigating challenges in local sourcing after hurricanes (44:34)Mario's vision for Puerto Rican cuisine on a global scale (45:09)Where to find the best Puerto Rican specialties (47:20)His guilty pleasure foods (49:12)Kitchen pet peeves (49:45)The most essential ingredient in Puerto Rican cooking (50:20)Dream collaborations in the culinary world (54:39)The importance of family and strong employee relationships (58:39) I'd like to share a potential educational resource, "Conversations Behind the Kitchen Door", my new book that features dialogues with accomplished culinary leaders from various backgrounds and cultures. It delves into the future of culinary creativity and the hospitality industry, drawing from insights of a restaurant-industry-focused podcast, ‘flavors unknown”. It includes perspectives from renowned chefs and local professionals, making it a valuable resource for those interested in building a career in the culinary industry.Get the book here! Notable Quotes from Chef Mario Pagán “You need to be humble. Your ego can kill you in this business. Respecting food, not letting your ego drive you, and keeping your feet on the ground is really important.”“If I don't create, I'm dead.”“I breathe it, live it, and love it. Every day I walk into my restaurants, it's a privilege.”“Food is art. The similarities between food and architecture—layering, balancing, structure, color—are striking.”“I owe everything to the women in my life—my grandmothers, my aunts, my mom. For us in Puerto Rico, being in the kitchen is about creating memories together.”“We are as warm as our food.”“Money kills. First, you need to love yourself, love your food, and then the people will come.”“Mofongo... it's a fight between the Dominican Republic and Puerto Rico, but Puerto Rico does it better. Of course,

NECRO XIII joins the show again to talk more VTuber and localizer drama! We talk about Kenji and the Mofongo boys drama affecting the Offkai Expo lineup, Crunchyroll botches the Miku Expo, and terrible localizers are once again butchering some of your favorite series. If you like this episode, you can keep up with us on social media at ⁠⁠⁠https://x.com/AnimeBoomers⁠⁠⁠! Hosts and Guests: Gator: ⁠⁠⁠https://youtube.com/TheGatorGamer⁠⁠⁠ Cody: ⁠⁠⁠https://x.com/LordShmeckie/⁠⁠⁠ NECRO XIII: ⁠https://twitch.tv/NECRO_XIII

National Mofongo day.  Entertainment from 1985.  First KFC opened, Mormans told no more teaching or practacing poloygamy, China banned everything Japanese.  Todays birthdays - Audra Lindley, Jim Henson, Gerry Marsden, Phil Hartman, Kevin Sorbo, Nia Vardalos.  Dr. Suess died.Intro - Pour some sugar on me - Def Leppard     https://defleppard.com/Mofongo song - Alma's WayMoney for nothing - Dire StraitsLost in the 50's tonight - Ronnie MilsapBirthdays - In da club - 50 Cent     https://www.50cent.com/Three's Company TV themeThe Muppets ThemeHow do you do it - Gerry & the PacemakersExit - In my dreams - Dokken     https://www.dokken.net/Follow Jeff Stampka on facebook and cooolmedia.com

In this episode of "The Truth in This Art," host Robb Lee interviews Zoe Baez, a seasoned chef with over 15 years in the culinary industry. Zoe shares her journey from being inspired by her grandmother's cooking to pursuing formal culinary education and gaining hands-on experience in professional kitchens. She discusses her entrepreneurial venture in Puerto Rico, her international culinary experiences, and her unique fusion of Puerto Rican and Spanish flavors. The conversation also touches on the role of food in travel, menu development, overcoming kitchen challenges, and favorite dishes.Episode Highlights:Zoe Baez's culinary journey (00:01:22) Chef Zoe discusses her background, passion for cooking, and her culinary experiences in different states.Influences in culinary passion (00:04:25) Zoe talks about her early influences, including her grandmother and her first experiences with cooking.Memorable family dishes (00:07:51) Chef Zoe shares her favorite dishes from her grandmother and her own culinary experiments with beer-infused dishes.Career choice and early kitchen experiences (00:10:55) Zoe Baez discusses her decision to pursue a career in the culinary industry and her early experiences in professional kitchens.Learning through diverse kitchen experiences (00:17:19) Zoe explains how working in different kitchens and communities has enriched her knowledge and skills as a chef.Exploring new culinary experiences (00:18:46) Zoe Baez discusses her approach to exploring new places and their culinary specialties when traveling.Signature Dishes (00:23:44) Chef Zoe describes a memorable dish she created that represents her culinary style and heritage.Menu Development (00:29:09) Zoe explains her approach to menu development, considering seasonality, local availability, and the preferences of her clients.Key Takeaways:1. Find Your Inspiration: Discover what ignites your culinary passion, whether it's a family tradition, a favorite TV show, or a memorable meal.2. Invest in Education: Formal training and hands-on experience are crucial steps in becoming a professional chef.3. Be Bold: Take risks and start your own culinary venture, using customer feedback to refine your creations.4. Travel and Learn: Exploring different cultures and cuisines can significantly broaden your culinary expertise and perspective.Website and Socialschefzoebaez.comX: @chefzoebaezInstagram: chefzoebaezFacebook: Zoé Baez LinkedIn: Zoe Baez

Send us a text message and tell us your thoughts.The food on our plates tell stories of colonialism, cultural resistance, and resilience. Join Strictly Facts and guest Dr. Mónica Ocasio Vega, esteemed cultural scholar, cook, and assistant professor at Trinity University for a fascinating culinary journey through the Hispanic Caribbean. Drawing inspiration from her father's activism and her academic background, she unveils how food intersects with race, gender, and class to shape the unique national cuisines of Puerto Rico, Cuba, & the Dominican Republic.The United States has long, complex relationship with the Caribbean, impacting its nutritional spheres. Dr. Ocasio Vega helps us unpack these issues by exploring the layers of U.S. intervention, often disguised as aid, and its repercussions on traditional foodways. Particularly poignant is her discussion on Puerto Rico's colonial status and its challenges achieving true food sovereignty, considering the impact of agricultural policies like the Jones Act that have altered the food landscape. We also discover the interconnected histories of Caribbean food, shining a light on the oft-overlooked Chinese Caribbean cuisine. From the legacy of Chinese Cuban entrepreneurs to Afro-Asian fusion dishes, we explore the culinary diversity that defines the region. This episode is sure to enrich your understanding of the vibrant, multifaceted world of Caribbean food traditions.Mónica Ocasio Vega is Assistant Professor of Spanish at Trinity University in San Antonio, Texas. Her research focuses on the intersection of food, race, and gender in the Caribbean and its diasporas. She describes herself first and foremost as a Puerto Rican cook, daughter, granddaughter, sister, and nourisher from el campo in Cabo Rojo. Her work has been featured on Gastronomica, Small Axe, Intervenxions, and Remezcla, among others. Follow Monica on X & Instagram. Caribbean Legal Solutions is the easiest way to find an attorney in the Caribbean. Visit their website at caribbeanlegalsolutions.com Disclaimer: This podcast ad contains general information about Caribbean Legal Solutions and is not intended as legal advice. Always consult with a qualified attorney for legal advice specific to your situation. Support the Show.Connect with Strictly Facts - Instagram | Facebook | Twitter | LinkedIn | YouTube Looking to read more about the topics covered in this episode? Subscribe to the newsletter at www.strictlyfactspod.com to get the Strictly Facts Syllabus to your email!Want to Support Strictly Facts? Rate the Show Leave a review on your favorite podcast platform Share this episode with someone who loves Caribbean history and culture Send us a DM or voice note to have your thoughts featured on an upcoming episode Share the episode on social media and tag us Donate to help us continue empowering listeners with Caribbean history and education Produced by Breadfruit Media

Have something you wanna tell us? Send us a message and it could end up on the show! This week, we're diving into the flavors of Puerto Rico at La Criolla Cafe where the cuban sandwiches are hot and the mofongo is loaded! But in a state where Puerto Rican restaurants are a dime a dozen, can La Criolla stand out? We find the answer to this question plus talk French folks pooping in rivers in political protest, Japan's cholo love, and for anyone outside of Florida, what the hell was a Crispers? This is Talk with Your Mouthful! Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpodWant more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!Twitter: @MouthfulpodTikTok: TalkWithYourMouthfulInstagram: mouthful_podThreads: mouthful_pod

Friday Nights with Nautica check's out these local spots for a fun time: Mofongo's Restaurant in North Hollywood mofongosrestaurant.com // Salsa Night at Ive Station in Culver City ivystationculvercity.com // “Festival Puertoriqueño” in Long Beach fiestalegre.com // Friday Nights with Nautica highlights today's ‘Hidden Gem,' DIYgirls.org empowers girls and gender-expansive youth to explore STEAM through programming that builds skills, confidence, and community. // An expert has weighed in on 'digital body language' and why it may not be a bad sign if someone takes time to message back // The Rahner Report: Looking a female centered television - Evil is like the X-Files but not; Hacks explores a dark mentorship that forms between a seasoned comedian and young 25-year-old

When the scientist behind the next can koozie puzzle clue leads Discovery to a dusty green planet, Burnham and Tilly beam down just in time to request a sugar cube fun run to the high tower. But when winning the race means becoming the sacrifice, the Prime Directive gets fired into the sun to save a different new Star Trek show. How do you get kicked off of YouTube? What are the two levels of trap? Where are the atheists if not in foxholes? It's the episode with an Edward Darkin.Support the production of Greatest TrekGet a thing at podshop.biz!Sign up for our mailing list!Greatest Trek is produced by Wynde PriddySocial media is managed by Rob Adler and Bill TilleyMusic by Adam RaguseaFriends of DeSoto for: Labor | Democracy | JusticeDiscuss the show using the hashtag #GreatestTrek and find us on social media:YouTube | Facebook | X | Instagram | TikTok | Mastodon | Bluesky | ThreadsAnd check out these online communities run by FODs: Reddit | USS Hood Discord | Facebook group | Wikia | FriendsOfDeSoto.social

Check out episode #102 of #FeeneyTalksWithFriends featuring Frank Fleming at The #BeAGoodFriend Hot Dog Competition at Parkville Market. It was great to talk, walk, eat hot dogs and raise some money with my #friend, Frank the Tank!  Frank helped Friends of Feeney raise just over $3000!  It was a fantastic fundraiser thanks to Martin Rosol's Meats, Parkville Market and Barstool Sports.  Check out: What makes Jenks a good #friend? (minute 1) Frank's Ranking Board (minute 2.35) #FeeneyWalks + #FrankWalks (minute 4) Hot Dog Competition rules (minute 4.30) “The Daddy” from Fowl Play (minute 5.10) “Hot Dog Onigiri” from Hartford Poke Co. (minute 6.20) “The Grilled Cheese Glizzy” from Meltdown (minute 6.44) “The TMKT Dog” from Taiwanese Night Market (minute 7.50) Frank sings “The New Jersey Transit Blues” (minute 8.25) “Mofongo Mayhem” from Mofongo  (minute 9.31) Victor Gonzalez from NBT Bank (minute 10.40) Carlos Mouta from Parkville Market (minute 10.50) Third Place goes to Piri Piri Q (minute 11.24) Second Place goes to Meltdown (minute 11.45) First Places goes to Mercado 27 (minute 12.20) Teddy from Martin Rosol's Meats (minute 12.40) Tank Cooks custom made flag by Savage Pallet Projects (minute 13) Closing remarks from Feeney (minute 13.20) Check out the Facebook Photo Album from this event: --- Support this podcast: https://podcasters.spotify.com/pod/show/friendsoffeeney/support

This podcast is about my recent vacation to sunny tropical Puerto Rico, not annexation. I just stole the phrase from the movie Little Giants. Highlights, lowlights advantages and disadvantages of going to Puerto Rico when it's cold in to Midwest US. Also, other travel tips discussed.

Illyanna Maisonet takes us on a culinary journey through Puerto Rico and its diaspora. She reveals the secrets to her guava barbecue sauce, the only flan she'll ever eat and the best way to cook rice. Plus, Kim Severson tells us about the rise of salvage food stores, we make Aguachile Negro, and Adam Gopnik asks—what do we do when our favorite places close? (Originally aired October 21, 2022.)Get this week's recipe for Mexican-Style Shrimp in Chili-Lime Sauce here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information.

On Windows Weekly, Richard Campbell, Leo Laporte, and Paul Thurrott joke around about Microsoft's financial shenanigans involving Puerto Rico and an IRS audit covering 2004-2013. Did Microsoft pull a Jibarito, Tripleta, or a Mofongo? Full episode at http://twit.tv/ww851 Hosts: Leo Laporte, Richard Campbell, and Paul Thurrott You can find more about TWiT and subscribe to our podcasts at https://podcasts.twit.tv/ Sponsor: GO.ACILEARNING.COM/TWIT

On Windows Weekly, Richard Campbell, Leo Laporte, and Paul Thurrott joke around about Microsoft's financial shenanigans involving Puerto Rico and an IRS audit covering 2004-2013. Did Microsoft pull a Jibarito, Tripleta, or a Mofongo? Full episode at http://twit.tv/ww851 Hosts: Leo Laporte, Richard Campbell, and Paul Thurrott You can find more about TWiT and subscribe to our podcasts at https://podcasts.twit.tv/ Sponsor: GO.ACILEARNING.COM/TWIT

Hola mi gente, welcome to the  “The Aguacate Chronicles”, I'm your host Giraldo Luis Alvaré. Gracias for listening. Last episode, Renata and I left you wanting more with all things platanos. I mean who doesn't like tostones, maduros, mofongo and then switching it to the versatility of arroz. You can add cornmeal and a fried egg, boom! That's one meal. Don't forget gallo pinto to complete your breakfast. El desayuno completo. If you don't know by now, we take this food thing serious. You need to be close to a kitchen, bodega or your favorite spot you love to eat.  Up next on the menu we got aguacate, flan, arroz con frijoles, bistec empanizado, cafe, plantanos, banana, y arroz con salchicha. Ay mama.  These delicious foods get highlighted on audio clips featuring Hosts of the show Pero…Let Me Tell You!, DJ & Ish, Founder & Owner of Amy's Pastelillos, Amy Rivera-Nassar, and Executive Director for Nosotros, Natasha Galano. So cojelo con take it easy. There's enough to go around. Buen provecho. Enjoy the show. Don't forget to rate, review, follow, subscribe, like and share. Check out my Linktree for more info. Tune in next week. Aguacate!   Siempre Pa'lante! Always Forward - https://linktr.ee/sp.alwaysforward  CONNECT WITH CO-HOST Renata Sampaio - Renaissance Woman, IG - https://www.instagram.com/renatabhny/ NOTABLE MENTIONS Aguacate Chronicles, Renata Sampaio, DJ, Ish, Pero…Let Me Tell You!, Listen, Laugh, Learn, Pin Pan Pollo, Miami, Westchester, Florida, Cuba, Hass, Avocados, Aguacate, Flan, Arroz con Frijoles Negros, Black Beans and Rice, Bistec Empanizado, Cuban breaded steak, Amy's Pastelillos, Amy Rivera-Nassar, Pastelillo Lady, Puerto Rico, Philadelphia, Cafe, Coffee, Cafecito, Platanos, Maduros, Verde, Plantains, Mofongo, Tostones, Plantain Chips, Natasha Galano, Nosotros, California, Los Angeles, Ricardo Montalbán, Arroz Con Salchichas, Rice with Sausages, Vienna, Sausages, Ketchup, Bananas, Ismael Rivera, Maelo, El Sonero Mayor, Cuba, Brasil, Brazil, Puerto Rico, Nicaragua, Mexico, El Barrio, New York, New Jersey, Ancestors ORIGINS, FUN FACTS AND VARIETIES Aguacate (Avocado) https://www.thespruceeats.com/history-of-avocado-1807562  https://avocadosfrommexico.com/avocados/history/  https://www.smithsonianmag.com/science-nature/holy-guacamole-how-hass-avocado-conquered-world-180964250/  https://www.thespruceeats.com/avocado-varieties-and-facts-1807836  https://www.prnewswire.com/news-releases/avocados-from-mexico-celebrates-record-breaking-year-301900306.html#:~:text=According%20to%20Hass%20Avocado%20Board,set%20in%20fiscal%20year%202021. https://avocadoinstitute.org/avo-economics/avo-economics-fact-sheet/ https://avocadosfrommexico.com/avocados/avocado-by-the-numbers/ Flan https://mycleo.tv/video/chef-bren-herrera-reveals-the-secret-ingredient-in-her-flan-recipe/  https://www.mashed.com/777674/the-untold-truth-of-flan/  https://www.eater.com/22871056/cuban-flan-recipe-traditional-dessert-how-to-make  Platanos/Plantains https://www.theplantaincouncil.com/about-the-plantain https://www.nutritiousfruit.com/plantain.html https://www.thekitchn.com/what-are-plantains-23509985  https://www.caribbeangreenliving.com/the-different-types-of-plantains-what-to-know-and-how-to-use-them/  Café/Coffee A brief history of Cuban cafecito in Miami  https://www.tenement.org/blog/bustelo-the-unlikely-story-of-how-a-cuban-flavor-captured-the-attention-of-new-york-and-then-the-natio/ https://www.casabrasilcoffees.com/coffee-history  Ketchup (Kachu)https://www.history.com/news/ketchup-surprising-ancient-history#:~:text=Tomato%20ketchup%20is%20invented,believed%20tomatoes%20had%20aphrodisiac%20powers. --- Support this podcast: https://podcasters.spotify.com/pod/show/spalwaysforward/support

Hola mi gente, welcome to the  “The Aguacate Chronicles”, I'm your host Giraldo Luis Alvaré. Gracias for listening. Last episode, Renata and I touched on the importance of a balanced diet and food from the source minus the preservatives. Keep in mind, It's good to live a little and have some pork chops and chicharrones. I mean, who doesn't like a good chuleta? I know I do. There's nothing wrong with some fried food. All in moderation. We also left you dreaming of arepas. Whether you like to have them filled with chicken, cheese, meat and of course aguacate. It's all good. On the menu for this episode we got platanos, gallo pinto, arroz, arina y huevos frito. Plantains, rice and beans, cornmeal and fried eggs. Mmmm. Hay hambre mi gente. You will here audio clips featuring Creative Director of Somos Arte, Graphic Novelist, Philanthropist, Creator of La Borinqueña, Edgardo Miranda-Rodriguez: Co-Founder of Sanguich de Miami, Daniel Figueredo, and Founder of Mozaic Strategies, Carolina Espinal.  There's a lot to unpack here mi gente, so cojelo con take it easy. One bite at a time with your favorite beverage. Buen provecho. Enjoy the show. Don't forget to rate, review, follow, subscribe, like and share. Check out my Linktree for more info. Tune in next week. Aguacate!   Siempre Pa'lante! Always Forward - https://linktr.ee/sp.alwaysforward  CONNECT WITH CO-HOST Renata Sampaio - Renaissance Woman, IG - https://www.instagram.com/renatabhny/  NOTABLE MENTIONS Aguacate Chronicles, Renata Sampaio, Edgardo Miranda-Rodriguez, Somos Arte, La Boriqueña, Platanos, Maduros, Verde, Plantains, Impossible Meat, Vegan, Canoas de Cacique, Mofongo, Sancocho, Tostones, Korean/Puerto Rican family, Koricuas, Jones Act, San Lorenzo, Plantation, Cut down Platano trees, Machete, Colony of U.S., Plantain Chips, Ceviche, Charitas, Chicharitas, Mariquitas, Chifle, Mighty Mirandas, Daniel Figueredo, Sanguich de Miami, Arroz, Arina, Huevo, Rice, Cormeal, Egg, Yuca, Cassava, Yuca leaves, Yuca flour, Farina, Cereal Grains, Vegetables, Tapioca, Democratic ingredient, Gallo Pinto, Nicaraguan breakfast, Huevos Frito, Queso, Cuajada, Aguacate, Rice, Beans, Fried eggs, Cheese, Sweet Plantains, Avocado, Ismael Rivera, Maelo, El Sonero Mayor, Cuba, Brasil, Brazil, Puerto Rico, Nicaragua, Mexico, El Barrio, New York, New Jersey, Ancestors  ORIGINS, FUN FACTS AND VARIETIES Platanos/Plantains https://www.theplantaincouncil.com/about-the-plantain https://www.nutritiousfruit.com/plantain.html https://www.thekitchn.com/what-are-plantains-23509985  https://www.caribbeangreenliving.com/the-different-types-of-plantains-what-to-know-and-how-to-use-them/  Gallo Pinto https://theculturetrip.com/central-america/costa-rica/articles/costa-rica-vs-nicaragua-who-really-invented-gallo-pinto  https://www.seriouseats.com/gallopinto-nicaraguan-rice-and-beans-recipe  https://travelnoire.com/gallo-pinto-costa-rica-nicaraguas-national-dish  Arroz, Huevo, Harina https://www.laylita.com/recipes/arroz-con-huevo-or-rice-with-egg/  https://www.cook2eatwell.com/arroz-con-huevo-frito/  https://lelitascubankitchen.com/recipes/f/harina-de-maiz-criolla-cuban-cornmeal?fs=e&s=cl  Yuca https://www.tastingtable.com/1231206/everything-you-need-to-know-about-yuca/  https://yummyaddiction.com/yuca-recipes-cassava/ https://www.yummly.com/recipes/healthy-yucca --- Support this podcast: https://podcasters.spotify.com/pod/show/spalwaysforward/support

For our first Hispanic Heritage Month episode, we take on one of Noah's most beloved exemplars of boricua cuisine: the exquisite combination of plantain fried to its golden peak, sharp garlic oil, and savory pork cracklings that goes with everything—from roast pork or chicken to seafood stews. Follow us: @NoSubsPlease on Twitter. @NoSubsPlease@mastodon.online on Mastodon. @NoSubsPlease on Cohost. Noah: @elderrumbao on Twitter, @nsmckinnon@laserdisc.party on Mastodon. Louisa: @louisa@mastodon.xyz Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License. Our cover art includes work by artist Kirsty Pargeter.

We hear from Atlanta-based artist Yehimi Cambrón about her Oglethorpe University Museum exhibition ”Documenting the undocumented in the south.” Today's “Speaking of Dance” spotlight is on dancer and Terminus Modern Ballet Theatre co-founder, Rachel Van Buskirk. And we hear about National Mofongo Day this Sunday at The Atlanta Battery. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Host Oneika Raymond takes the A-line up to Washington Heights, a loud, vibrant Dominican neighborhood in New York City, to join local Hector Espinal for a walking tour of his hometown. Hector is the co-founder of We Run Uptown, the first-ever running group in uptown Manhattan, and the perfect guide to get to know the streets of Washington Heights.     Oneika joins Hector at Locksmith Bar, a popular local watering hole and the meeting point for We Run Uptown's weekly Monday runs, before heading out to visit some of Hector's favorite sights, restaurants and running routes in the area. To kick off the tour, Hector shows Oneika a local shortcut to avoid walking some of the steepest hills in all of Manhattan as they make their way to St. Nicholas Ave., a bustling thoroughfare at the heart of Washington Heights. St. Nicholas Ave. They stroll down the busy avenue towards 182nd St. to check out its famed street vendors, including Nidia Rivera, who's been selling the Dominican dessert habichuelas con dulce for over 30 years. Then, Hector and Oneika stop for a traditional Dominican breakfast at La Casa del Mofongo. Over the meal, Hector and Oneika connect over their shared Caribbean roots, as Hector shares what it was like for him growing up in Washington Heights. We learn about la cultura of the neighborhood and its people, and the welcoming running culture that Hector's helped create here. Hector and Oneika end the day at J. Hood Wright Park, a quiet pocket of Washington Heights with one of the best views of the George Washington Bridge, before taking off for a victory run to close out the tour.To read full episodes of About the Journey and see photos from the day, head to About the Journey on Marriott Bonvoy Traveler. Starting this season, you can also watch videos from a few of these trips on our Marriott Bonvoy Youtube channel.

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Amy is back from Puerto Rico and ready to share. Bad Bunny! Bio bay! Mofongo! So many people from Boston for some reason! El Yunque! Advice: You don't need long sleeves and long pants or hiking boots for El Yunque. Cascadas! Spoiler alert: The people and the food are amazing. Amy gets the tea from locals on Hurricane Maria. She shares the lore of Dorado, the former playground of the stars, and Micheal Jordan in a lazy river. Amy actually saves someone from drowning. Turns out it's so easy to get swept away by the ocean. Amy coins the phrase, “She's hot for men.” The Ritz Carlton gives White Lotus vibes. Just go to Puerto Rico! The ladies discuss what constitutes a good airplane movie. The question is posed: Would you ever go on a cruise? Off-topic: Janelle Monet is amazing. --- Send in a voice message: https://podcasters.spotify.com/pod/show/the-spirit-of-77/message

Hola mi gente! Welcome to Siempre Pa'lante! Always Forward. I'm your host, Giraldo Luis Alvaré. Gracias for listening.  As we wrap up Season 2, Episode 28 is not just a recap but the 50th episode overall for Siempre Pa'lante. To celebrate this amazing milestone, I invited someone special whose faith and energy alone move mountains. This Afro-Latina is no stranger to uplifting the community by repping her culture and empowering the next generation of leaders.  Lah Tere is a humanitarian, organizer, activist, emcee, songstress, proud BBW, and visionary speaker for the 21st Century. That's only scratching the surface of what she brings to the table. Get ready to be inspired mi gente.  For more info on this episode and our guest, check the show notes. Remember, don't forget to rate, review, follow, like, subscribe and share. It only takes a few minutes and goes a long way in contributing to the show's growth. So sit back, relax and enjoy this season's finale. Gracias for listening. Don't forget to rate, review, follow, subscribe, like and share. Check out my Linktree for more info. Pa'lante! https://linktr.ee/sp.alwaysforward Giraldo Luis Alvaré Host of Siempre Pa'lante! Always Forward Linktree | YouTube | Instagram | TikTok | Twitter | Facebook Linktree - https://linktr.ee/sp.alwaysforward  YouTube - https://www.youtube.com/@siemprepalante/featured  IG - https://www.instagram.com/sp.alwaysforward/  TikTok - https://www.tiktok.com/@sp.alwaysforward  Twitter - https://twitter.com/SPalwaysforward  FB - https://www.facebook.com/sp.alwaysforward77/  FB - https://www.facebook.com/galvareSPAF/   Lah Tere Humanitarian, Organizer, Activist, Emcee, Songstress, Proud BBW, Visionary Speaker for the 21st Century Lah Tere site | Instagram | Youtube | Facebook | Twitter  Lah Tere site - https://www.lahtere.com/  IG - https://www.instagram.com/lahtere/   Youtube - https://www.youtube.com/user/lahterequeen/videos  FB - https://www.facebook.com/lahterequeen/   Twitter - https://twitter.com/lahtere  NOTABLE MENTIONS Dos Croquetas, Croquetas, Alec y Vicky, Creatress Sarai Mora, VR, Performance Artist, Christopher Rivas, Brown Enough, Ikigai Management, Miami, Florida, Mexico, Maui, Hawaii, Los Angeles, California, Chicago, Illinois, Dominican Republic, Colombia, Porfirio Rubirosa, James Bond, Lah Tere, Puerto Rico, Afro-Latina, Hip-Hop, Momma's Hip-Hop Kitchen, Kathleen Adams, ARTivist, Carefront, Divine Download, Self Justice, Healing Space, Daso El Afro Caribeño, Jengibre, Piragua Artspace, Angie Hernandez, Suliman Onque, Sano-In, Victor Rosa, Ancestors, New York Comic-Con, Apple, Nike, She Se Puede, Si Se Puede, Mofongo, Sazón, Boricua, Social Emotional Learning, Power of Storytelling, Culture, Family, Legacy, Argentina, Guatemala, Venezuela, India, France, Pakistan, Sweden, New Zealand, Netherlands, Trinidad y Tobago, Santiago Ramones --- Support this podcast: https://podcasters.spotify.com/pod/show/spalwaysforward/support

OVERALL CONTRACTORS - FILTRO 3601. Los LAKERS MEJORES sin Lebron2. Dallas MAVS en caída libre3. Carne Frita con Mofongo

Mofongo, be about it, know about it, and find out about it on our episode at Elie's Chinchorro located at 3020 S. 32nd Ave in Omaha. Outside the walls is a giant chair painted like the Puerto Rican flag which makes a great landmark and inside the walls is a small Puerto Rican town with charm and color while the tables feature flavor, presentation, and fun. We encountered appetizers and main dishes that all bring great presentation and great flavors and one of the biggest sandwiches to ever grace my plate, so hang onto your fork and listen if you're hungry!

En este episodio, hablamos del juego perfecto que tuvo Puerto Rico frente a Israel en el Clásico Mundial de Béisbol. Además, el Team Rubio y la República Dominicana se juegan la vida buscando el pase a la segunda ronda del torneo, ¿quién ganará? #sinchijichija  ----------------------------------------------------------------- Con Paco Lozada (@pacolozadapr), Toño Cruz (@antoniocruz528), Luis Vázquez Morales, Ángel Dante Méndez (@mendiziano_89) y José Raúl Torres (@PitoTorres821).   Disponible en: Spotify TuneIn Radio iHeart Radio Apple Podcast iVoox

Mofongo Playlist. Brandon and Alejandro join us to talk about their new single "Living Insanity" (out on all streaming sites now), their influences throughout the years, Brandon's alter ego Branson, growing up in Columbia, Taco Bell, and a lot more! Make sure to ask Brandon if Thomas is real. If you enjoyed this episode rate us or leave us a review. We have a Discord now so come hang out with us and for those who want to support the show go check out our Patreon we have some awesome perks and it'll help us out a lot. Links for both of those are in our LinkTree and on all of our socials. Make sure to follow us on all socials to keep up with interviews and playlists @VIPlaylistpod and we have a YouTube now so go subscribe to us!! Special thanks to Ghostshaft, Boo Lay, Keanu DiCaprio and FBD Media for making that amazing tune you hear at the end of the episode. Go check out their socials and jam some of their tunes on Spotify. Artists on the Mofongo playlist are Queensryche, Queen, The Offspring, Killswitch Engage, Deftones, The Black Dahlia Murder, As I Lay Dying, Between the Buried and Me, Alexisonfire, Limp Bizkit, ERRA, Memphis May Fire, Periphery, Spiritbox, Make Them Suffer, The Black Queen, Beartooth, Nine Inch Nails, Lucrecia, Tree Frog Express, The Devil Wears Prada, and Damaged Savage. --- Send in a voice message: https://podcasters.spotify.com/pod/show/viplaylistpod/message

En este episodio hablo de los meses después del diagnóstico, que ajuste hicimos y cuál es mi perspectiva en cuanto a la alimentación de Phabian. --- Support this podcast: https://podcasters.spotify.com/pod/show/roxana-guzman05/support

Jon, Pierre, and Les explore the relationship of African-descended and Latino cultures in and beyond NYC with cookbook author and scholar Von Diaz. Inspired by their conversation, the guys hit the lab to make some “Mofongones” - a dish made from a combination of plantain cooking techniques enjoyed throughout the Latin America-diaspora.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

You are now listening to Ritmos Negros! In this SPECIAL EPISODE, we're putting down our instruments and picking up our plates for a juicy, tender-licious conversation on the African origins of Latin American and Caribbean cuisine! Join Boricua foodie and content creator Antonio Milian and myself as we dive into the complex and flavorful history of Afro-Latin food! IG: https://www.instagram.com/deffnotant/ ,  https://www.instagram.com/ritmos.negros/  

Hablamos de la incertidumbre a una semana del sorteo, la visita a Italia, algo de MLB y los vasos de mofongo. Redes: @12magnificos

This savory starchbomb of fried, mashed green plantains exemplifies how various cultural influences came together to form modern Puerto Rico. Anney and Lauren dig into the history and cultures behind mofongo.See omnystudio.com/listener for privacy information.

The boy's Christmas Special barely talks about Christmas... Make sure you guys follow, share and rate the podcast!

Después del estreno de la temporada ocho, seguimos con una nueva entrega llena de contenido repartido en estas secciones:Recetas de allí, con ingredientes de aquí: el mofongo (Puerto Rico)Viajando con la orejas a… Puerto RicoEl tip fotográfico: mirar hacia atrás y no dejar fotos para luego¿Qué nos trajimos de…? Hablando por hablar hasta que se acabe la conversaciónCromoviajismos: Sri LankaEl consultorio de Lucy: volar con bebé Mapa sonoro: bailando en Ningbo (China)Nos hubiéramos quedado a vivir en… OceaníaNos dio mucho que pensar… CubaSi te gusta nuestro podcast Hola Mundo, comparte y dale al boca a boca. No te quedes con las ganas y suscríbete en tu plataforma favorita: apple podcast, ivoox, spotify, castbox, google podcast o YouTube. Y por si no lo conoces, tenemos otro podcast de viajes… Overlanders. Un nuevo concepto de entrevistas viajeras en las que no hacemos preguntas, ofrecemos palabras: https://www.spreaker.com/show/overlandersQuizás te pueda interesar ver alguno de nuestros cortometrajes o documentales viajeros: - El síndrome del eterno viajero I: https://www.youtube.com/watch?v=7dKGcg_jBhw&t=0s- El síndrome del eterno viajero II: https://www.youtube.com/watch?v=uq5uQCFrNGw&t=4s- Hola, Mundo (el documental): https://www.youtube.com/watch?v=rGSLv0PjgF0&t=1164sSi quieres alguno de nuestros libros, los puedes encontrar en:- Algo que recordar viajando con mochila: https://algoquerecordar.com/posts-destacados/algo-que-recordar-viajando-con-mochila-el-libro/- Algo que recordar viajando con bebé: https://algoquerecordar.com/ocurrencias/libros/algo-que-recordar-viajando-con-bebe-el-libro/- Tontunas Viajeras: https://algoquerecordar.com/ocurrencias/libros/tontunasviajeras-el-libro/Y si te apetece, puedes seguirnos en nuestro blog algoquerecordar.com o en todas las redes con @algoqrecordar Gracias a Chapka por seguir viajando con nosotros y por el 7% de descuento que te ofrecen a ti al contratar tu seguro con ellos usando el código MUNDO: https://www.chapkadirect.es/?app=cd_aqr y a yescapa.es por apuntarse también a esta temporada.Ah, por cierto, como hemos dicho en el programa, si necesitas guías o juegos de viaje, los chicos de Mola Viajar tienen de todo: https://bit.ly/AQRmola¡Hasta el próximo programa! Lucy&Rubén

Internationally accredited mining expert, dance style specialist, and hilarious writer/comedian, Rojo Perez, jumps into the Executive Buffet for his inaugural visit!!

After documenting her family's Puerto Rican recipes and preserving the island's disappearing foodways for years, Illyanna Maisonet shares over 90 recipes, including Arroz con Gandules and Mofongo and Pinchos with BBQ Guava Sauce, in her first cookbook, Diasporican. Maisonet joins us to talk about working on the cookbook and food memoir as well as the research that went into it.   Arroz Chino Boricua Makes 4 servings If you read my column, you know about the impact, especially gastronomically, that the Chinese have had on Puerto Ricans. When you go into a Chinese restaurant in Puerto Rico and order a seemingly innocuous combo plate, what you receive might baffle a Statesider: an entrée, fried rice, and french fries or tostones. Yes, Chinese cooks have figured out Puerto Ricans' love affair with double starch and meat. You can also add peas and carrots to this mixture. 1 tablespoon canola oil 1 small yellow onion, diced 1 cup chopped jamonilla (such as Spam) 1 pound 16/20-count shrimp, peeled and deveined 2 scallions, chopped 2 teaspoons sofrito 2 eggs, beaten 2 cups Basic White Rice 1/4 cup soy sauce Add the canola oil to a sauté pan and place over medium heat. Add the onion and cook for 2 to 3 minutes, or until translucent. Add the jamonilla and sauté for 2 to 3 minutes, or until browned, then stir to mix well. Add the shrimp to the pan and sauté for 1 to 2 minutes, or until just pink, then add the scallions and sofrito and mix to combine. Add the eggs, let settle for 1 minute, and then scramble them in the pan for about 3 minutes. Add the rice, stir in the soy sauce, and keep the mixture moving for 5 to 7 minutes, or until the shrimp are thoroughly cooked. Serve the rice hot.

Illyanna Maisonet takes us on a culinary journey through Puerto Rico and its diaspora. She reveals the secrets to her guava barbecue sauce, the only flan she'll ever eat and the best way to cook rice. Plus, Kim Severson tells us about the rise of salvage food stores, we make Aguachile Negro, and Adam Gopnik asks—what do we do when our favorite places close?Get this week's recipe for Mexican-Style Shrimp in Chili-Lime Sauce here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information.

This week we welcome back author, serial entrepreneur, and podcast regular Alex Rodriguez! Join us as we talk the government extending the "covid emergency" (again), shadow bans, Elon's new cologne, Old San Juan, The Try Guys, child actors, Hugh Jackman as Wolverine, carnivore, the Parkland verdict, hurricane forecasts, and more. Host: Cale Matthews Audio Engineer: Art Pipok Visit us at solid7podcast.com to rate the show, buy us a Jocko Go, see upcoming events, follow us on social media, support worthy causes, and become a Patreon supporter. © Copyright 2022 Solid Seven Podcast. All Rights Reserved.

The next generation of culinary artisans are changing up the industry. These artisans have a whole new approach to reaching and satisfying the next generation consumer. In this podcast we will explore chefs and artisans from around the world diving into their story and passion. In this episode of Chef AF, I chat with Trisha Pérez Kennealy, owner and culinary educator at the Inn at Hastings Park in Lexington, Massachusetts about growing up in Puerto Rico, earning her MBA from Harvard Business School and her passion for hospitality and community. Pérez Kennealy is the owner of the Inn at Hastings Park, a chef and culinary educator and a proud Puerto Rican, Jewish woman. After earning her MBA from Harvard Business School and a lucrative career in finance, she earned her Diplôme de Cuisine and Diplôme de Pâtisserie at Le Cordon Bleu Culinary School in London. In 2014, Pérez Kennealy opened the Inn at Hastings Park after realizing that her hometown did not have one. The Inn is the only Boston-area Relais & Châteaux hotel. I ask Pérez Kennealy about her journey to hospitality, she says, “Well, it actually does go back to Puerto Rico and how it was that my family ended up in Massachusetts, my father has always worked in a very traditional accounting firm, and then left and started his own company. So he's been an entrepreneur since that point and he was always my inspiration. I always knew that I wanted to have my own business.” We talk about the Inn being a center for food and community with high-touch hospitality plus things the team at the Inn does that is high-touch. Pérez Kennealy was able to provide culinary education to her guests and community during the pandemic, with the launch of Monthly Immersive Culinary Weekends and Monthly weekday Supper Club. To hear more about the Inn's high-touch hospitality, her takeaway from competing on the show Beat Bobby Flay and Pérez Kennealy's recipe for Mofongo & Matzoh Ball Soup, check out this episode of Chef AF “It's All Food.” You can listen to this episode and more on Spotify!

Linawicked is the captain now, and boy does she use this episode to put the PLP crew through the wringer with her customized quiz. Her quiz is based around how well Nicki & Mervyn know one of the oldest guests in our showlodex. In case you aren't old, a rolodex is an ancient pre-digital age desk apparatus that businesses would use to house cards with addresses. So a showlodex is a hackneyed invention by Mervyn that as you guessed, combines the idea of a rolodex with the show's own crazy contact list. So you may ask, what's the point of all this, not much, just a tangent, so sit back relax and enjoy the quiz.Available on Amazon Podcasts, Apple Podcasts, iHeart Radio, Google Podcasts, Spreaker, Castbox, Deezer, Podcast Addict, and Podchaser.Spicy Beets: https://soundcloud.com/jesse-senpaiPaper Lab Studios: Paperlabstudios.comFollow us on Instagram: @linawicked @zippertan @paperlabstudiosFollow us on Twitter: @zippertan @paperlabSupport us on Patreon: https://www.patreon.com/paperlabstudios

Check Out Episode 258 of Cool, Calm, & Chaotic and Yet Another Session of Answering Different Questions and Giving More Credence To The Goodness of Fall.  In This Episode I Talk About Questions and Topics Such As Differences In Tea, The Shoe Fairy, The Healthiness of Granola, Exercising With Knee Pain, Alcohol and Weight Loss, A Will Do List Update, and Much More! Topics Include…  ✔️ Catching Up To Speed After A Delay ✔️ The Benefits of Fall Go Beyond Pumpkins ✔️ Flannels & Sweatshirts Make The World Better ✔️ Unpacking Whether or Not Granola Is Healthy ✔️ Favorite Smoothies and Combining Flavors ✔️ A Surprise Chelsea Pop-In During The Podcast ✔️ The Shoe Fairy Has Come Once Again With More Gifts ✔️ Why Getting More Steps Can Be So Important For Long Term Health ✔️ Making The Introduction For Why We Should All Have A Sabbath Day ✔️  Dress Codes, Mofongo, Banana Splits, & Much More!   Follow Zarate Fitness Related Content At The Following Places: Website Instagram Twitter Facebook YouTube   Also...Are You Interested In Weekly FREE Email Full of Good Reads, Schedules, and A Ton Of Tips, Ideas, and Ways To Increase Health, Fitness, and Happiness Delivered Right To Your Email Instead Of Checking All Over The Place? Me Too!! Sign Up Below And Sit Back and Keep Living The Good Life! http://zaratefitness.us10.list-manage.com/subscribe?u=bd5db6ad085f2ab63066ec43d&id=6af1b1391a

Carli y Pulpo hablan sobre el collab entre Anuel y Reebok, BAPE x Marvel, el viaje de Bad Bunny, sus experiencias en el Mofongo Kicks NYC Pop-Up, los Jordan 1 "Lost & Found", y más.

Gracias mi gente for tuning in to “The Aguacate Chronicles”, I'm your host Giraldo Luis Alvaré. Last week you got to hear about Arepas - Corn Pancakes, Arroz con Bistec - Steak with Rice, Ensalada - Salad, Sopa - Soup y Arroz con Leche - Rice Pudding. On this week's menu we got Arroz con Habichuelas - Rice and Beans, Pernil - Pork Shoulder, Tostones - Fried Plantains, Maduros - Sweet Plantains y Lumpia - Fried Spring rolls. Get your plates ready because there is definitely enough food to go around. Let's get right into it - The Aguacate Chronicles. Oye mi gente, after listening to this episode, I'm ready to have cuerito from the pernil. You know, the pork shoulder skin, some aguacate on the tostones and I'm good. Let me stop or I won't have room for mom's legendary homemade flan. Don't forget to rate, review, follow, subscribe, like and share. 5 stars and a few kind words in the review mean a lot. Gracias in advance if you've done so already. Special thanks to all my Season 1 guests featured on this week's show. Danny Torres, Justin Orr and Daso El Afro Caribeño. Don't forget to check the show notes for more information about the episode. Gracias to Santiago Ramones on the edit and DJ Andre Jones of Stat10 productions for helping with the intro. Tune in next week and remember it's all about the Aguacate! Gracias for listening. Don't forget to rate, review, follow, subscribe, like and share. Check out my Linktree for more info. Aguacate! https://linktr.ee/sp.alwaysforward CONNECT WITH CO-HOST Daso El Afro Caribeño CEO, Dekora Digital, Piragua Artspace and Brand Website | Linktree | Instagram | Twitter | Facebook | YouTube | LinkedIn NOTABLE MENTIONS Arroz, Rice, Habichuelas, Beans, Pernil, Pork Shoulder, Tostones, Fried Plantains, Maduros, Fried Sweet Plantains, Cuerito, Pork Shoulder Skin, Plantains, Platanos, Mofongo, Carne, Meat, Roberto Enrique Clemente Walker, Talkin'21 Baseball Podcast, Gilberto Santa Rosa, Tito Rodríguez, Filipino, Asian, Lumpia, Adobe, Fried Rice, Spring Roll, Squidbacon, New York Comic-Con, Bronze Chop, Jengibre, Ginger, Ajo, Garlic, Siempre Pa'lante! Always Forward, Jusscope, Francisco Victor Alvaré, Panchi ORIGINS, FUN FACTS AND AND VARIETIES Pernil (Pork Shoulder/Leg) https://www.196flavors.com/puerto-rico-pernil-asado/ Maduros (Fried Sweet Plantains) https://blog.amigofoods.com/index.php/cuban-foods/platanos-maduros/ Lumpia (Spring Roll) https://www.epicurious.com/archive/cuisines/aroundtheworldin80dishes/philippineslumpiarecipe --- Support this podcast: https://anchor.fm/spalwaysforward/support

Get to know one of the most exciting chefs in America—and how he expresses himself and honors his multicultural culinary heritage through cooking. James Beard Award-winner Kwame Onwuachi joins us to talk about the follow-up to his memoir. It's a cookbook: My America: Recipes from a Young Black Chef. Plus, have you been watching PBS's cooking competition The Great American Recipe? We have! We talk with the two home cooks in our region who celebrate their culinary heritage by sharing family recipes on the show. And, chef Michael Symon pops by to surprise one of his biggest fans. Guests: Kwame Onwuachi: James Beard Award-winning chef, recurring judge on Top Chef, executive producer at Food & Wine, and the author of My America: Recipes from a Young Black Chef. Get more information about Kwame's The Family Reunion 2022. Irma Cádiz: (aka CoquitoLadyNYC) Home cook and contestant on PBS's The Great American Recipe Dan Rinaldi: Home cook and contestant on PBS's The Great American Recipe Michael Symon: James Beard Award-winning chef, restaurant owner, regular on the Food Network, and a bestselling cookbook author. Featured Recipes: Kwame Onwuachi's Suya Irma Cadiz's Mofongo con Camarones Dan Rinaldi's Rhode Island–Style Fried Calamari This show was produced by Robyn Doyon-Aitken, Catie Talarski, Emily Charash and Katrice Claudio. Our interns are Anya Grondalski and Mira Raju. Join the conversation on Facebook, Twitter, Instagram, and email: seasoned@ctpublic.org. Seasoned is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Stitcher, or wherever you get your podcasts. Subscribe and never miss an episode! Support the show: https://www.wnpr.org/donate See omnystudio.com/listener for privacy information.

Aquí TODOS hemos tenido algún bobito con nuestra “primera vez” faltaron muchas historias por contar pero aquí hay unas cuantas para que te cures y te acuerdes de ¿Cómo fue tu primera vez?

On today's episode we head into the kitchen with some essential Caribbean ingredients to make one of Puerto Rico's signature dishes. Mofongo is a comforting plate of fried green plantains, pork cracklins, and garlic all mashed together and served with a sauce or soup. It's an easy dish that can be put together for a weeknight meal or incorporated into your next Caribbean-inspired feast. https://kitchencounterpodcast.com/213 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Instagram: https://www.instagram.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com

3 Year Anniversary Episode!!!Pre-Roll Commercial – Geringhoff – head of the class no matter the cropWelcome to a Farm4Profit episode Share their ideas at farm4profitllc@gmail.comThe listener review today is brought to you by AG LEADER Cab to cab. Season to season. There's only one way to do it all on your farm: Ag Leader it. Ag Leader offers the complete package of year-round precision farming tools to help you steer it, plant it, apply it, harvest it, and manage it more efficiently and profitably. (Add LIB)Randy Hammersmith Voicemail YOU can now text or leave us a voicemail – 515.207.9640  What do you know now that you wished you would have known when you were younger or just sooner in general? Guest Vance CroweVance Crowe is a communications consultant that has worked for corporations and international organizations around the world. He has spoken before more than 150,000 people, answering questions about some of the most sophisticated and controversial technologies in the modern age. munications that remain hidden to most people.Vance holds a degree in communications from Marquette University and a master's degree in cross-cultural negotiations from the Seton Hall Vance is the former Director of Millennial Engagement for Monsanto.  5/16/22 – F4P – E181 – Farm4Fun with Zoe Kent            It will all work out in the end.  Trust in yourself to continue the path and when you look back on it you'll think it all worked out. 5/16/22 – F4P – E76 – No Two Springs Alike with Bodie Kitchel, BW Fusion (Agronomy update)Never stop where you're at today.  Keep your pursuit to always keep learning.  You would probably say “Everything!”  If you really knew all you know now – then – would you be complacent, lazy, and lose your drive?  Always be excited to keep learning. 5/9/22 – F4F  - E169– Ryan Roossinck - Beer Money Pulling Team and TractorZoomI wish I had known it was ok to fail.  I wasted so much of my life and my opportunities, because I was striving for the perfect, instead of the good.  Life ain't perfect and neither are you!  So stop wasting time trying to be perfect while opportunities pass you by. 4/25/22 – F4F – F168 – New York Farm Girls! Evelyn (22), Claudia (19), JoJo (16)Evelyn – I wish I knew about this podcast.  I have a 30 minute commute to work every day, and this is going to be my new thing.Claudia – When you think of other people's perception of you, and if you're concerned what other people are thinking about you, you're never going to truly live your best life.  Have confidence in yourself, and it will take you to big places! Just trust to be yourself!4/11/22 – F4F – E167 – Mike Schulte of the Pork TornadoesRegarding jobs, careers, passions that aren't traditional – whatever your passionate or care about, make it successful.  Be passionate because that means something.Put everything you can into it and figure it out.  3/28/22 – F4F – E166 – National Farm Machinery Show, Louisville, KY – Andy Paztor, a/k/a Andy Clean (no question)            Quint – Still the more I learn, the less I know.  3/21/22 – F4P  - E72 – Steve Sukup, President and CEO, Sukup Manufacturing, Sheffield, IA – Leadership and Innovation In business – should have stepped back sooner to get a better perspective.  3/14/22 – F4F – E165 – The Latina Farmer – Katherine Marcano-Bell              I should have listened to my mother-in-law.  Don't be so eager to help out on the farm or please yourhusband.  You'll have to drive something or help out more on the farm.  Momma Wanna (Dominican Republic drink ) A favorite food – MoFongo  3/7/22 – F4P –E71 – Commodity Turmoil – Todd Hultman of DTN – On location - National Farm Machinery Show, Louisville, KY              WWIA – Bill Dickhut from Geringhoff              I learned to lower the weight of the fundamental assessments you hear from USDA or anyone else. The Market is the best indicator for trends and volatility.  The Market tells you. 2/28/22 – F4F – E164- On location – The National Farm Machinery Show, Louisville, KY            Kyle Zarate – Keep your circle small.  I would have ‘cherry-picked' people better… I wish I had the knowledge I have now when I was younger, but honestly,I don't think I would have change a lot.Loren – I would have had more kids! When they were little, we thought how much work they were and what apain in the butt.  But after they got older, I wish I had 10! (Tractor – Deere Commander)Dalie – (being only 17 years old) Don't be afraid to ask for help. (Tractor – Sibling Rivalry) 2/21/22 – F4P – E70 – Avoiding a Repeat of the 80's – David Widmar            We need a framework for dealing with uncertainty.We live in a world full of uncertainty.No one teaches us how to quantify, navigate, or communicate through it.  We need to update our thinking.  Use a decision tool to network and be more disciplined through uncertainties. It's not the decisions you make in the bad years that cause trouble, it's the one's you make in the good years. 2/14/22 – F4F – E163 – Valentine's Day Power Couple – Steven & Melissa Pierce            Steven – I wish I knew things could be done differently than the way dad or gpa did them.  Just because it'salways been done this way, doesn't make it the best way.  Think outside the box and try different ways to do things.Melissa – I wish the things that you stressed out about when you were younger, I shouldn't have worried aboutthem so much.Just do your best, and don't stress. 2/7/22 – F4P – E69 – Dr. Richard Smith – Where is the Inflation Taking Us?            I wish I had realized how valuable our local lives are. 1/31/22 – F4F – E162 –Randy Nessman – Master PipeLayer and Zach Johnson – Millennial Farmer             Jim McArthur/Randy Hammersmith (twin brother) guest zoom appearance-Zack Attack songRandy Nessman – Pipe is Life! (Dave interprets that as ‘don't wait to make good decisions.')                        HOSTS – Tanner – I wish I would have trusted myself in certain instances sooner than I did.  When you thinksomething's a good idea, just do it! (other guys feedback -But that probably has equal amount of times whenyou wish you hadn't)            Corey – I was gonna say something about women, but…. Instead, I wish I had bought bit coin at $100.00.            Dave – I wish I wouldn't have said something.  I should have bit my lip and bided my time! Apologize more.  1/17/2022 - F4F - E161 - J Lazy S Angus Ranch, Idaho - Chyenne Smith                I wish I had started sooner (in ranching).  We were worried about the financial burden.  Start small, and take a                 chance.  Don't be afraid to try.  If you know it's what you want to do, just do it. The finances will work if you                 have passion.  Be passionate, try, and don't give up! 1/3/2022 - F4F - E160 - Tony Feed and friends - invited back 3 of the top 10 guests -                        Tony Reed, Huey B Cool, and Justin Danger Nunley            Tony – The older I get, the smarter my dad was.I wouldn't do that…and he was right.Listen to your dad.            Justin – Don't worry so much about what other people think.  I wish I wouldn't have worried as long as I didabout other people.Be unapologetically yourself!Huey – Things take time, but you have time!  Do more things in your life; you can always change courses. 12/27/21 - F4P - E66 - Most Common Traits of Successful Farmers - Robert & Emily Sharkey            2021 question - Emily - be the dumbest person in the room; surround yourself with people who inspire you and            push you to be better; no time for nay sayers or negativity; don't let people bring you down.            2022 question-Rob - Don't criticize yourself so much; focus on what you do well; be more confident; 12/20/21 - F4F - E159 - Bushels & Barrels - Ryan Peter            Never be afraid to fail.  Don't plan to fail, but "expect" to in some degree.  When you start a business, be ready            to fail in some way; don't be afraid to try something new on a small scale, and be ready to take the idea             even bigger.

Harsha, Haran, Tarun and Christian are back with a worldwide episode! Harsha shares his international travel tales and some water problems before everyone else sees how well they know him! Have an interesting topic or would like to be featured on an episode? Let us know! Head over to @aninterestingdiscussion on Instagram! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/aninterestingdiscussion/message

The season premiere of After Later finds our heroes back to the sea, cutting hair in San Juan Puerto Rico and talking time travel and written language and PANSPERMIA as usual. Things have never been better! --- Send in a voice message: https://anchor.fm/afterlater/message Support this podcast: https://anchor.fm/afterlater/support

Saben de quien es el MOFONGO????? Hoy le tenemos una amiga de Dialogos y Un Cafecito que nos va a contar sus experiencias en Puerto Rico y Estados Unidos y también conversamos de algunas cosas en común que tienen nuestras dos islas. También les tenemos la respuesta a la pregunta del principio y nuestra amiga Brenda nos enseña como un Mofongo debería de ser.NO DEJEN DE SEGUIR A Dialogos Y Un Cafecito en Instagram:https://instagram.com/_dialogos_y_un_cafecito?igshid=dxb0hn2yxtyiSubscriban a nuestro podcast para que estén al dia con todos nuestros episodios nuevos, Regalenos 5 Estrellas que nos ayuda bastante a promober nuestro programa y compartan con sus amigos para que nuestra comunidad siga creciendo. Los Queremos Mucho Y nos vemos en dos semanas.Sigan nos en IG:Dialogios Y Un Cafecito en IG:https://instagram.com/_dialogos_y_un_cafecito?r=nametagLicencia de musica:Youtube Audio Library:Song - Santa Teresa BY - Patiño.

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