Gabi and Daniel love to cook, but baking's never been their forte. In this podcast, they'll teach you their own unique way of cooking, along with some science and the testing of new recipes!
Baklava has to be one of our favorite treats. And this recipe really made us feel like champions. Follow along withour blog and join our Patreon at www.monsterinmystomach.com
Coconut is a favorite of Gabi's. But these cookies ARE NOT.
This is the BEST RECIPE EVER AND THE GREATEST TREAT EVER. You seriously have to try it.
Kate Roman was a contestant on the Great British Bake Off. Here, we've attempted to make her famous spelt bread. What is spelt? Daniel's Science Corner will tell you all about it!
We're entering 2021 with new mindsets and new goals. To reach those goals, we need a well-stocked pantry. Here's to starting Season 3 off right!
Happy Holidays! Let's go back to TRADITIONAL with something most people have never even tried: a sugar plum!
Sorry for the delay! Here's how to make December's favorite treat!
If the holidays can't be traditional, change up the recipe! This isn't your traditional pumpkin pie.
We've taught you the basics of pie crust, now it's time for your favorite filling!
When you can't get to a specialty store to find the perfect caramel apple, you learn to make them at home!
Another dip into the James-Beard-Award-Winning cookbook!
Daniel and Gabi have been gifted a copy of Maida Heatter's Cookies and attempt to make a butterscotch thin icebox cookie.
To finish off our charcuterie episode, we experiment wit making our own jam.
Daniel and Gabi take on the hardest recipe yet: cheese!
When the cucumbers threaten to overwhelm their garden, Daniel and Gabi learn how to make pickles!
Gabi and Daniel are finding great ways to make more Quarantine-friendly treats. Crackers are, of course, a fan favorite.
To continue celebrating summer, we make our favorite ice cream!
Due to continued social distancing, Gabi and Daniel are missing a very special birthday party. So they decide to make the birthday cake at home!
Gabi and Daniel take on a listener request: cheesecake with a pate sucre crust!
Daniel and Gabi usher in summer with an unconventional (for America) grilling treat!
Daniel and Gabi lead you into the world of SUPER EASY CHEAT RECIPES, and it's wonderful.
While in lockdown, Gabi and Daniel make the best of things by scrounging together chocolate and making some brownies!
While we're all in lockdown, some of us turn to baking and some of us turn to grilling. Pretzel buns are a great way to marry the two passions, and to pass the time!
This week we make macarons and fill them with last episode's yummy fillings!
In our return from our unexpected hiatus, we follow through on the long-promised frosting recipe, and a lemon curd delight.
Today we're baking something really special for Valentine's Day.
Here we are to answer some of your most pressing questions!
With the assistance of another special guest, Daniel's mom, Margie, we get to make one of his family's favorite holiday treats!
Another holiday tradition around our house is making home-made candies. Candied orange peel is a special recipe handed down from Gabi's grandparents. And it's super easy to make!
With a special guest host we learn to make an American Thanksgiving tradition: pecan pie!
It's time to start baking for all the different holidays that come after Halloween. Today we tackle a long-misunderstood tradition: fruitcake!
We attempt to make Daniel a belated, spooky birthday bundt cake!
With a special guest host, Dannie, we make Halloween cake pops!
No episode this week, as we're sick. We'll see you in October!
Gabi and Daniel tell you how to use up some of those yummy things growing in your late summer garden!
Daniel and Gabi show you how to make a delicious and traditional pie filling!
Gabi and Daniel love to bake for birthdays, so they're starting their birthday season with an easy favorite: pie!
Daniel and Gabi wrap up their Summer of Choux with a baking project that uses all the techniques they've learned this summer: eclairs!
In this continuation of the Summer of Choux, Daniel and Gabi make cheese puffs!
Daniel and Gabi attempt a sugary filling for the Summer of Choux!
Daniel and Gabi attempt choux pastry!
Daniel and Gabi make frangipane, a custard-like filling for a tasty french pie!
Daniel and Gabi take on a gourmet pastry crust as a base for a springtime dessert!
Daniel and Gabi attempt some real French Pastries!
Gabi and Daniel, sans sous-chefs, prepare some genuinely home-made pancakes.
With two special guest stars, we take a shortcut in our baking!
Daniel and Gabi make banana bread and Daniel discusses the differences between baking soda and baking powder.
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