Podcasts about The Great British Bake Off

Brian David Gilbert joins us for his final episode to chat Cheesecake Factory and British plum innuendos, then gets a proper Noel-style send-off from Mike.Check out our new merch at maxfunstore.com.Please support us at maximumfun.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts.

October is almost over so we watched a horror movie about a relationship that's almost over, 1981's "Possession" directed by Andrzej Żuławski.In addition to talking about this compellingly confusing film, the hosts also discuss: Medieval Times; cosmic horror; attractive aliens; The Great British Bake Off, Alien: Earth; and boobie movies.(NOTE TO LISTENER: the audio gets choppy around the 40m-60m mark and I wasn't able to fix it entirely so apologies in advance) Hosted on Acast. See acast.com/privacy for more information.

‘Desperate Housewives' star Teri Hatcher joins the show. Over crispy trout and ribeye tibs, we talk about her new ‘Desperate Housewives' rewatch podcast, Desperately Devoted, which she co-hosts with her on-screen and real-life daughters. Teri opens up about revisiting Wisteria Lane with fresh eyes and how her 27-year-old daughter's modern perspective reshapes her understanding of the series. We also dive into her lifelong love of food — from culinary school to winning ‘Chopped' and baking in ‘The Great British Bake Off' tent — and how cooking has always been her love language. Teri talks candidly about aging in Hollywood, and about discovering new creative energy through a new hobby: stand-up comedy. This episode was recorded at Aunt Yvette's Kitchen in Eagle Rock, Los Angeles. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Grace is serving up some of her old favourites to curl up to as autumn turns to winter. Cosying up with Grace is none other than the queen of baking and all our hearts – Nadiya Hussain. The Bake Off star, whose triumph in the tent launched a TV, writing and culinary career of which dreams are made, is dropping by Grace's home to share her loves, her hates and her strategies for managing a house of teenagers. Over a plate of something so comforting you could curl up in it, Grace and Nadiya get down to brass tacks. Family, husbands, school and crisps – all the main bases – and there's no shame allowed. Just get those elbows out and dig in. Buy Grace's new Comfort Eating book, inspired by the podcast, here. The book is a wonderfully scrumptious, life-affirming journey through the foods that really mean the most to us

Send us a textThe Haunted Hobnob: Prue Leith's Spooky Treat!

A change of scene for one episode: recently the brilliant poet and performer Molly Naylor interviewed me for her podcast Making Trouble, about creativity, and she kindly let me run a version of that episode here for you. We're talking about ideas, but also long-term creative careers, mortality, podcasting, external validation, and Molly offers some great prompts for either sparking ideas or making a dinner conversation a bit more lively. Find her work at mollynaylor.com.Content note: this episode contains category A and B swears.Visit theallusionist.org/trouble for more information plus a transcript of the episode. And hit the Contact tab to send me a request for an etymological explanation, or a word problem you're having, or observations sparked by previous Allusionists.Support the show at theallusionist.org/donate and as well as keeping this independent podcast going, you also get behind-the-scenes info about every episode; livestreams with me, Martin and my ever-growing collection of dictionaries, and the charming and nurturing Allusioverse Discord community, where we chat about language and not-language, and there are some plans for a Zoom Halloween get-together. Together we're also watching the current seasons of Great British Bake Off - donors also get a weekly work of flanfic about the show - and the Canadian version thereof; from 2 November we'll get into the knitting show Game of Wool; and on 8 November we'll be watching the gorgeous Mira Nair film Monsoon Wedding.Find the Allusionist at youtube.com/allusionistshow, instagram.com/allusionistshow, facebook.com/allusionistshow, @allusionistshow.bsky.social… If I'm there, I'm there as @allusionistshow. Our ad partner is Multitude. If you want me to talk compellingly about your product, sponsor an episode: contact Multitude at multitude.productions/ads. This episode is sponsored by:• The Language Lover's Lexipedia, An A-Z of Linguistic Curiosities: the new book by alumsionist Joshua Blackburn, who makes the game League of the Lexicon. Both game and book are packed full of language facts and fascinating tidbits. Get them where you buy books and games, and check out leagueofthelexicon.co.uk• Squarespace, your one-stop shop for building and running your online forever home. Go to squarespace.com/allusionist for a free trial, and get 10 percent off your first purchase of a website or domain with the code allusionist.• Home Chef, meal kits that fit your needs. For a limited time, Home Chef is offering Allusionist listeners fifty per cent off and free shipping on your first box, plus free dessert for life, at HomeChef.com/allusionist.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Brian David Gilbert returns to chat left-handed handshakes, soupy souffles, and whether Aaron's "kitsune" meringue earns him certified weeb status.Check out our new merch at maxfunstore.com.Please support us at maximumfun.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts.

It's Pastry Week in the tent, which means laminated layers, questionable butter strategies, and at least one soggy bottom. Allison and Lisa roll out their thoughts on the seven sacred pastries (and the eighth, Pillsbury Crescent, obviously), while investigating Toby's neck beard, Natalia's giant collar, and whether Prue secretly runs an accessories empire. The gals debate the merits of tofu pies, gooseberries, and pork-filled mystery tubes from the '80s, all while cheering on Jasmine's pastry hat trick and mourning Natalia's polite farewell. From sculpted tarts to hot water crusts, this week proves once and for all: flakiness isn't just for pastry—it's a lifestyle.Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

Sharpen your number 2 pencils and sit at your desks because we're back to school in the tent! Great British Bake Off is making nostalgic treats that are sure to bring you back to your school days.

When Nadiya Hussain competed on The Great British Bake Off in 2015, it seemed like all of Britain — from self-proclaimed #Nadiyators to the prime minister — was rooting for her. Since then, she's hosted TV shows, written best-selling books, and become a household name in the UK. But the transformation we focus on in this conversation is the one that has taken place within her. She talks with Dan about growing up in a British Bangladeshi family where no one baked, developing recipes based on the food she ate as a child, and speaking up about racism and sexism in food media.Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.This episode originally aired on July 19, 2021, and was produced by Dan Pashman, Andres O'Hara, Emma Morgenstern, Tracey Samuelson, and Jared O'Connell. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell. This update was produced by Gianna Palmer.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Double baked. Claggy, even. Join the HBO BOIZ to talk about all things entertainment!Support the Show: Patreon.com/HBOBOIZInstagram: @thehboboizpodTikTok: @thehboboizThreads: @thehboboizpodSubscribe to Nothingstar AcademyAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

The Sistahs' are back to catch up on Reality TV!  Join the Sistahs' review of Survivor, The Amazing Race, The Challenge, The Floor, The Great British Bake Off, Project Runway some Real House Wives and many more!Please send in your feedback to sistahspeak@gmail.com  and let us know what you have been watching!Join the Sistah Speak family:https://twitter.com/sistahspeakcasthttps://twitter.com/_SistahJhttps://twitter.com/_SistahKhttps://twitter.com/_SistahLMhttps://twitter.com/_SistahAhttps://www.facebook.com/SistahSpeakPodcast/https://www.sistahspeakproductions.com/https://patreon.com/sistahspeak

For many, “The Great British Bakeoff” is must-see TV – and watching it has taught us a lot about food. Ruby Tandoh is a journalist who was also a finalist on the show, and she joins host Krys Boyd to discuss how everyone is a “foodie” now, why hard-to-find ingredients are all the rage even in the Average Joe's kitchen, and how unlimited access to recipes online has made us more discerning. Her book is “All Consuming: Why We Eat the Way We Eat Now.” Learn about your ad choices: dovetail.prx.org/ad-choices

Brian David Gilbert joins us as guest host to talk Claddagh rings, racist handshake withholding, and chicken-Crystal Light smoothies!Check out our new merch at maxfunstore.com.Please support us at maximumfun.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts.

Tune in as Mama D (Petals of Support) returns to the program for a breakdown of The Babadook, the 2014 horror movie about the supernatural terror that a widowed single mother and her six-year-old son contend with after reading a children's pop-up book about a top hat-wearing monster. Reading Samuel as autistic, the burdens of motherhood, children preventing their parents from getting a restful sleep, and the thematic connections between The Babadook and “The Murmuring” from Guillermo del Toro's Cabinet of Curiosities make up some of the talking points for this episode.Written and directed by Jennifer Kent, The Babadook stars Essie Davis, Noah Wiseman, Hayley McElhinney, Daniel Henshall, Barbara West, Ben Winspear, Cathy Adamek, Craig Behenna, Hachi, Tim Purcell, and Chloe Hurn.Spoilers start at 28:50MONSTER - The Babadook Short Film by Jennifer KentCreate your podcast today! #madeonzencastrHere's how you can learn more about Palestine and IsraelHere's how you can keep up-to-date on this genocideHere's how you can send eSIM cards to Palestinians in order to help them stay connected onlineGood Word:• Mama D: baking reality TV shows like The Great British Bake Off and Holiday Baking Championship• Arthur: Kill Your Friends and Escape RoomReach out at email2centscritic@yahoo.com if you want to recommend things to watch and read, share anecdotes, or just say hello!Be sure to subscribe, rate, and review on iTunes or any of your preferred podcasting platforms!Follow Arthur on Twitter, Goodpods, StoryGraph, Letterboxd, and TikTok: @arthur_ant18Follow Arthur on Bluesky: @arthur-ant18Follow the podcast on Twitter: @two_centscriticFollow the podcast on Instagram: @twocentscriticpodFollow Arthur on GoodreadsCheck out 2 Cents Critic Linktree

It's Chocolate Week on The Soggy Bottom Girls, and things are getting decadent! Lisa and Allison swoon over the adorable mini mousse creations that could pass for fancy café drinks, while Lisa treats us to a nostalgic 90s-style jingle for Nestlé chocolate. The girls can't help but raise eyebrows at Aaron's melted mousse mishap, and debate whether mousse should ever look like pudding.In the technical challenge, Allison applauds the blind judging for bringing a rare moment of fairness to the tent, leveling the playing field. Pantry doughs come up in conversation as the girls discuss the importance of having a go-to pastry base, and they both agree: fruit tarts are white chocolate's best friend.The fondue showstopper brings on a flurry of chocolate fountain chatter (cue the fondue puns), and the girls wrap things up with high praise for Alison Hammond, who continues to shine as a delightful partner for Noel.Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

Was Aaron snubbed a handshake? Is Nadia having a bad week-ia? How would you pose if you were getting lava-smacked by Vesuvius? We answer all of these questions and more this week on TV Chef Fantasy League!Check out our new merch at maxfunstore.com.Please support us at maximumfun.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts.

The classroom is open and the girls are back in session! With Allison out for the week, Lisa welcomes special guest and honorary Soggy Bottom Girl, Emma—a British baker living in Pittsburgh who's here to decode the mystery of Back to School Week on The Great British Bake Off.From flapjacks that aren't pancakes to school fêtes (yes, that's pronounced “fate”) that involve coconuts and queens, this episode is a deep dive into British school traditions that had Lisa more confused than a Bake Off contestant without a proving drawer. Emma breaks down the brilliance of golden syrup, the chewy magic of a classic traybake, and why British school cake comes slathered in custard—not frosting.The two swap stories about school snacks, fundraiser fatigue, homemade sprinkles (yep, we've made them!), and the cultural differences that had Americans asking: “What even is a flapjack?!”Spoiler alert: it's not what you eat at IHOP.Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

It's Banned Books Week. Honorary youth chair Iris Mogul and Sam Helmick, president of the American Library Association, talk about what it is, why it matters so much, and how you can get involved.Visit theallusionist.org/bannedbooks for more information and many links about today's topics, plus a transcript of the episode.Support the show at theallusionist.org/donate and as well as keeping this independent podcast going, you also get behind-the-scenes info about every episode; livestreams with me, Martin and my ever-growing collection of dictionaries, and the charming and nurturing Allusioverse Discord community, where we're watching the current season Great British Bake Off - donors also get a weekly work of flanfic about the show.This episode was produced by me, Helen Zaltzman. Thanks to Thanks to Charisse Barnachea, and to Liv for the Judy Blume books circa 1989. Martin Austwick sings and composed the music. Download his own songs at palebirdmusic.com and on Bandcamp, and listen to his podcasts Song By Song and Neutrino Watch.Find the Allusionist at youtube.com/allusionistshow, instagram.com/allusionistshow, facebook.com/allusionistshow, @allusionistshow.bsky.social… If I'm there, I'm there as @allusionistshow. Our ad partner is Multitude. If you want me to talk compellingly about your product, sponsor an episode: contact Multitude at multitude.productions/ads. This episode is sponsored by:• Squarespace, your one-stop shop for building and running your online forever home. Go to squarespace.com/allusionist for a free trial, and get 10 percent off your first purchase of a website or domain with the code allusionist.• Home Chef, meal kits that fit your needs. For a limited time, Home Chef is offering Allusionist listeners fifty per cent off and free shipping on your first box, plus free dessert for life, at HomeChef.com/allusionist.• Rosetta Stone, immersive and effective language learning. Allusionist listeners get 50% off unlimited access to all 25 language courses, for life: go to rosettastone.com/allusionist.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In which we learn about the British education system. Join the HBO BOIZ to talk about all things entertainment!Support the Show: Patreon.com/HBOBOIZInstagram: @thehboboizpodTikTok: @thehboboizThreads: @thehboboizpodSubscribe to Nothingstar AcademyAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Are you a fan of Channel 4's baking show ‘The Great British Bake Off' and think your baking might be worthy of a Paul Hollywood handshake or good enough for you to become star Baker?   Well now is your chance to take part in the technical challenge and bring your show stopper to the top table as Love Productions, the production company behind The Great British Bake Off, are really keen for blind and partially sighted people to apply and take part in the next series. RNIB Connect Radio's Toby Davey was joined by Molly Midlane, Casting Producer for the Great British Bake Off from Love Productions, to find out more about how you can apply as a blind or partially sighted person to become a contestant in the next series of Bake Off and how they are making the whole application process as accessible as possible for visually impaired people along with what assistance might be in place if you did make it to compete in that famous big white tent. For more about how to apply to become a contestant in the next series of ‘The Great British Bake Off' and to start your application process do visit -  https://eu.castitreach.com/ag/love/gbbo17/welcome.html If you have any issues filling in the online application form do either email applyforbakeoff@loveproductions.co.uk or call Love Productions on 0117 456 8530. (Image shows the RNIB Connect Radio logo. On a white background ‘RNIB' written in bold black capital letters and underlined with a bold pink line. Underneath the line: ‘Connect Radio' is written in black in a smaller font)

Flapjacks are granola bars, a "fête" is a carnival, and apparently hook-a-duck is the only game anyone's ever played in the UK. Neat as a pin!Check out our new merch at maxfunstore.com.Please support us at maximumfun.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts.

It's Bread Week, and the Soggy Bottom Girls are rising to the occasion! Lisa and Allison kick things off by revealing their favorite “tear and share” bakes before diving into the bakers' signature challenge — and those wildly over-the-top ingredient choices (truffle oil? Really?).Things heat up as they unpack the technical: doughnuts. Is it even baking? The girls aren't convinced. Lisa takes a nostalgic detour with stories of her “Fry Daddy” childhood and sweet Sunday mornings with her dad. Meanwhile, Allison lets loose on the never-ending stream of baker backstories — how emotional should a cruffin be?They also chew on the growing trend of needing a heartfelt tale to pair with every recipe, lament the suspicious lack of “ball” jokes in this bread-filled episode, and toast to the joyful, fabulous presence of co-host, Alison Hammond.Warm, spicy, and maybe just a little bit underproved — this episode is a snack you don't want to miss!Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

On an all-new episode of Bad Dates, host Joel Kim Booster welcomes comedians Laura Peek, Barry Rothbart, and Will Miles to discuss their most iconic dating fiascos. Laura has an amuse-bouche about a mouthful and an entrée about a square peg, Barry's “papa” handles the situation with a bit of effort, and Will is on a 24 hour date but it takes a chance encounter to sober him up. Plus: someone has glimpsed the darkness behind The Great British Bake Off.  Subscribe to our YouTube Channel for video clips. Merch available at SiriusXMStore.com/BadDates. Joel Kim Booster: Psychosexual, Fire Island, Loot Season 2Laura Peek: @laurapeeklive on Insta, laurapeekcomedy.com for ticketsBarry Rothbart: @barryrothbart on social media, Searching For Alan Rothbart podcastWill Miles: @mrwillmiles and @huskyniggafits on Insta, huskyniggafits.com Subscribe to SiriusXM Podcasts+ to listen to new episodes of Bad Dates ad-free. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Paul Hollywood, chef and host of "The Great British Bake Off" shares tips on celebrating virtually any occasion from his new cookbook Celebrate: Joyful Baking All Year Round.

TALK TO ME, TEXT ITThe beautiful innocence of childhood provides a stark contrast to the troubling headlines that dominate our news cycle. This morning's reflections begin with a heartwarming story about a weekend park adventure with my grandson, who surprised me by conquering the big slide he'd always feared. His sweet, uninhibited approach to making friends on the playground—"Hey, you want to play with me?"—serves as a powerful reminder of humanity's natural desire for connection before life's complications set in.Against this backdrop of joy comes the sobering reality of two mass shootings perpetrated by Iraq war veterans. The Michigan church attack and North Carolina restaurant shooting share disturbing similarities that point to potential failures in supporting those who've served our country. The North Carolina case particularly stands out with the shooter's history of filing conspiracy-laden lawsuits, raising questions about mental health resources available to veterans after combat. These tragedies demand we examine how we're caring for those who've sacrificed so much.Finding confidence in our authentic selves emerges as another powerful theme as we discuss Jasmine Mitchell from The Great British Bake Off, who proudly represents the alopecia community. Her decision to forego wigs resonates deeply with my own journey toward embracing baldness. After years of alternating between wigs and going without, I've finally recognized that true freedom comes from accepting ourselves as we are—something my husband has been telling me for years. On this National Coffee Day, perhaps we can all reflect on how we take life like many take their coffee: in its purest form, without unnecessary additions masking its true essence. What parts of yourself have you learned to embrace rather than hide?Buzzsprout - Let's get your podcast launched!Start for FREE Thanks for listening! Liberty Line each week on Sunday, look for topics on my X file @americanistblog and submit your 1-3 audio opinions to anamericanistblog@gmail.com and you'll be featured on the podcast. Buzzsprout - Let's get your podcast launched!Start for FREESupport the showTip Jar for coffee $ - Thanks Music by Alehandro Vodnik from Pixabay Blog - AnAmericanist.comX - @americanistblog

We are back in the Great British Bake Off tent and we're ready for some delectably fondant fancy treats! Join us for our coverage across the pond, where we discuss Week 1 of everyone's favorite wind down television. Ready, set, bake!

Summer is over and the Sistahs' are back watching their favorite Reality TV shows. Join their review of Survivor, The Amazing Race, The Challenge, Big Brother, The Great British Sewing Bee, The Great British Bake Off and many more!Please send in your feedback to sistahspeak@gmail.com  and let us know what you have been watching!Join the Sistah Speak family:https://twitter.com/sistahspeakcasthttps://twitter.com/_SistahJhttps://twitter.com/_SistahKhttps://twitter.com/_SistahLMhttps://twitter.com/_SistahAhttps://www.facebook.com/SistahSpeakPodcast/https://www.sistahspeakproductions.com/https://patreon.com/sistahspeak

Ruby Tandoh is a writer and baker based in London. A finalist on season four of The Great British Bake Off, she's written several smart and singular books, including the fantastic new book All Consuming: Why We Eat the Way We Eat Now. It's an incredible exploration of taste as a social construct that traces the historic and cultural context behind contemporary food culture. Today on the show, we go deep on Ruby's research and reporting process, plus her take on where we're at in food culture today. Also on the show Aliza and Matt talk about some exciting fall cookbooks landing in bookstores soon. Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠  Learn more about your ad choices. Visit megaphone.fm/adchoices

A severe lack of lattice work. Join the HBO BOIZ to talk about all things entertainment!Support the Show: Patreon.com/HBOBOIZInstagram: @thehboboizpodTikTok: @thehboboizThreads: @thehboboizpodSubscribe to Nothingstar AcademyAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In their heyday of the 1970s and 1980s, there were more than 200 - possibly more than 400 - feminist restaurants and coffee shops in the USA and Canada. These places were aiming to change ways of working, and upend the hierarchies of restaurants; to provide food that was ethically sourced and affordable to customers, while providing staff with a decent wage; to signal to particular kinds of people that a space was specifically for them. They didn't always succeed, and often they didn't last for more than a couple of years. But they sure did try things. Dr Alex Ketchum, author of Ingredients for Revolution, a History of American Feminist Restaurants, Cafes, and Coffeehouses, explains the ups and downs of how these places used words.Visit theallusionist.org/breadroses for more information about today's topics, plus a transcript of the episode.Support the show at theallusionist.org/donate and as well as keeping this independent podcast going, you also get behind-the-scenes info about every episode; livestreams with me, Martin and my ever-growing collection of dictionaries, and the charming and nurturing Allusioverse Discord community, where we're watching the current season of Great British Bake Off, and donors are learning that apparently it is a surprisingly productive source of writing inspiration for me.This episode was produced by me, Helen Zaltzman, on the unceded ancestral and traditional territory of xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and səlilwətaɬ (Tsleil-Waututh) Nations. The music is by Martin Austwick. Download his own songs at palebirdmusic.com and on Bandcamp, and listen to his podcasts Song By Song and Neutrino Watch.Find the Allusionist at youtube.com/allusionistshow, instagram.com/allusionistshow, facebook.com/allusionistshow, @allusionistshow.bsky.social… If I'm there, I'm there as @allusionistshow. Our ad partner is Multitude. If you want me to talk compellingly about your product, sponsor an episode: contact Multitude at multitude.productions/ads. This episode is sponsored by:• Squarespace, your one-stop shop for building and running your online forever home. Go to squarespace.com/allusionist for a free trial, and get 10 percent off your first purchase of a website or domain with the code allusionist.• Home Chef, meal kits that fit your needs. For a limited time, Home Chef is offering Allusionist listeners fifty per cent off and free shipping on your first box, plus free dessert for life, at HomeChef.com/allusionist.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We question UK donut culture, make the case that boats are people too, and spoil the MasterChef finale - wah wah! Check out our new merch at maxfunstore.com.Please support us at maximumfun.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts.

Why don't contestants change clothing overnight on The Great British Bake Off? Was Snakes On A Plane a serious film? Did Boris Johnson get overpaid for his calamitous autobiography? Richard Osman and Marina Hyde answer your questions on the world of entertainment. https://unherd.com/2020/01/cast-out-how-knitting-fell-into-a-purity-spiral/ Join The Rest Is Entertainment Club: Unlock the full experience of the show – with exclusive bonus content, ad-free listening, early access to Q&A episodes, access to our newsletter archive, discounted book prices with our partners at Coles Books, early ticket access to live events, and access to our chat community. Sign up directly at therestisentertainment.com The Rest Is Entertainment is proudly presented by Sky. Sky is home to award-winning shows such as The White Lotus, Gangs of London and The Last of Us. Requires relevant Sky TV and third party subscription(s). Broadband recommended min speed: 30 mbps. 18+. UK, CI, IoM only. To find out more and for full terms and conditions please visit Sky.com For more Goalhanger Podcasts, head to www.goalhanger.com Assistant Producer: Aaliyah Akude Video Editor: Kieron Leslie, Charlie Rodwell, Adam Thornton, Harry Swan Producer: Joey McCarthy Senior Producer: Neil Fearn Head of Content: Tom Whiter Exec Producers: Tony Pastor + Jack Davenport Learn more about your ad choices. Visit podcastchoices.com/adchoices

For the record, you're also a biscuit. Join the HBO BOIZ to talk about all things entertainment!Support the Show: Patreon.com/HBOBOIZInstagram: @thehboboizpodTikTok: @thehboboizThreads: @thehboboizpodSubscribe to Nothingstar AcademyAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Keep your biscuits from burning!!!—your latest Great British Bake Off episode is fresh out of the oven!   This week, Wendy and Greg explore this week's challenge of a biscuit sandwiches, specialty hobknobs, and a biscuit time capsule! We had some smashing successes, some hard misses, and one baker had a TERRIBLE first day, needing a showstopper win to avoid elimination. Next up: The Great British Bakeoff Collection 13: Episode 3 “Bread Week” Once you've seen it, let us know your thoughts! You can email or send a voice message to ⁠talk@podcastica.com⁠.  Or check out our Facebook group, where we put up comment posts for each episode, at ⁠facebook.com/groups/podcastica⁠. Show support and get ad-free episodes: ⁠patreon.com/jasoncabassi⁠ or go to ⁠buymeacoffee.com/cabassi⁠ for a one-time donation (thank you!) Learn more about your ad choices. Visit megaphone.fm/adchoices

We're gutted over Biscuit Week! We defend Pui Man's "Pokemon" oxen, intro our new member-created rule (thanks Marisa!), and lightly touch on MasterChef's pitiful offering this week.Check out our new merch (including the TV Chef Fantasy League Commissioner hat, worn by Sierra) at maxfunstore.com.Please support us at maximumfun.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts.

Lisa states that biscuit week is her favorite, and the girls go back and forth about the biscuit/cookie difference.  Allison and Lisa discuss the difficulty level of the signature bake, and both girls praise Jessika's sliced bacon and egg cookie slices.  When the perfect hobnob presents itself as the technical, Lisa believes that she could do this challenge, especially given her skills in carmel making.Allison questions whether or not the bakers are truly given NO instruction for technicals, and, Lisa shares a social media post about understanding the ratios in certain baked goods, insisting the knowledge of such could make you successful without a recipe. Lisa and Allison get into yet another "jump the shark" discussion about this week's showstopper. However, they are quick to praise the major accomplishments of bakers Jessika and Pui man.   Lisa states that the Poy man's "JUMBO boat time capsule is on par with Paul's season 6 bread lion from season 6.   The girls finish the episode off-track and off topic in their very charming and familiar way. Biscuits baby!Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

Susie learned about a shocking situation developing at a French aquarium housing killer whales where animal rights activists caught the trainers, um, handling the whales to alleviate adult desires brewing between the whales. We hear why it's happening, and why it's so upsetting (beyond the obvious). We discuss the situation between 74yo former NFL coach Bill Bellichek and his 24yo girlfriend, why we can't decide who the villain is, and why it's flipping the script of May/December romances. We learn the story of the Great British Bakeoff, why they take casting so seriously, and why the bakers hold disdain for a particular type of cast member. Susie talks about the lawsuit against airlines who charge people for windowless window seats on flights, and why we think it'll shake up the industry. We learn why many adults are ordering kids meals and why Sarah won't do it. And we discuss whether it is important to be able to read an analog clock and write cursive, and why learning handwriting is about far more than it seems.Brain Candy Podcast Presents: Susie & Sarah's SpOoOoOoOoktacular Spectacle, October 30, Oriental Theater, Denver, Colorado: Get your tickets! We're having a BONUS Candy Club zoom meeting this week to talk about the Unknown Number documentary on Netflix. You won't want to miss what is sure to be a WILD discussion on this crazy case of online bullying. Join Candy Club!Brain Candy Podcast Website - https://thebraincandypodcast.com/Brain Candy Podcast Book Recommendations - https://thebraincandypodcast.com/books/Brain Candy Podcast Merchandise - https://thebraincandypodcast.com/candy-store/Brain Candy Podcast Candy Club - https://thebraincandypodcast.com/product/candy-club/Brain Candy Podcast Sponsor Codes - https://thebraincandypodcast.com/support-us/Brain Candy Podcast Social Media & Platforms:Brain Candy Podcast LIVE Interactive Trivia Nights - https://www.youtube.com/@BrainCandyPodcast/streamsBrain Candy Podcast Instagram: https://www.instagram.com/braincandypodcastHost Susie Meister Instagram: https://www.instagram.com/susiemeisterHost Sarah Rice Instagram: https://www.instagram.com/imsarahriceBrain Candy Podcast on X: https://www.x.com/braincandypodBrain Candy Podcast Patreon: https://www.patreon.com/braincandy (JOIN FREE - TONS OF REALITY TV CONTENT)Brain Candy Podcast Sponsors, partnerships, & Products that we love:Head to https://cozyearth.com and use our code BRAINCANDY for 40% off! Get $10 dollars off your first month's subscription and free shipping when you go to https://nutrafol.com and enter the promo code BRAINCANDYThis episode is sponsored by BetterHelp. Get 10% off your first month at https://www.betterhelp.com/braincandySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this episode of Currently Reading, Meredith and Kaytee are discussing: Bookish Moments: a budding book collector + a favorite book wins the Hugo Award Current Reads: all the great, interesting, and/or terrible stuff we've been reading lately Deep Dive: reading — why so serious? The Fountain: we visit our perfect fountain to make wishes about our reading lives Show notes are time-stamped below for your convenience. Read the transcript of the episode (this link only works on the main site). .  .  .  .  1:12 - Still Life by Louise Penny (20th Anniversary Edition) [releases September 30] 2:13 - Our Bookish Moments Of The Week 2:25 - Katabasis by R. F. Kuang 3:34 - The Adventures of Amina al-Sarafi by Shannon Chakraborty 4:19 - The Creeping Hand Murder by Maureen Johnson and Jay Cooper [releases September 16] 4:53 - The Phoenix Keeper by S. A. MacLean 5:04 - The Backyard Bird Chronicles by Amy Tan 6:19 - The Tainted Cup by Robert Jackson Bennett 7:54 - Our Current Reads 8:03 - Haunted Ever After by Jen DeLuca (Kaytee) 11:35 - Ghost Business by Jen DeLuca 13:30 - Rites of Extinction by Matt Serafini (Meredith) 18:39 - The Unveiling by Quan Berry [releases October 14] 19:17 - The Need by Helen Phillips 20:02 - Let Them Stare by Jonathan Van Ness and Julie Murphy (Kaytee) 22:19 - Dumplin' by Julie Murphy 23:59 - Jobs to Be Done by Stephen Wunker, Jessica Wattman, and David Farber (Meredith) 28:36 - Lula Dean's Little Library of Banned Books by Kirsten Miller (Kaytee) 28:45 - The Change by Kirsten Miller 28:50 -  Schuler Books in Michigan 31:45 - Twenty Years Later by Charlie Donlea (Meredith) 35:01 - Guess Again by Charlie Donlea 36:36 - Reading — Why So Serious? 43:40 - Stone Yard Devotional by Charlotte Wood 51:03 - Meet Us At The Fountain 51:24 - I wish there was a show about readers, in the spirit of The Great British Bake Off. (Kaytee) 54:46 - An update on last week's wish: I wish my iPhone would make automated actions easier for handling my screenshots. (Meredith) 56:40 - Step-by-Step: Build a “Send Screenshot” Shortcut on iPhone PDF Support Us: Become a Bookish Friend | Grab Some Merch Shop Bookshop dot org | Shop Amazon Bookish Friends Receive: The Indie Press List with a curated list of five books hand sold by the indie of the month. September's IPL comes to us from: Words Matter in Pitman, NJ. Love and Chili Peppers with Kaytee and Rebekah - romance lovers get their due with this special episode focused entirely on the best selling genre fiction in the business.  All Things Murderful with Meredith and Elizabeth - special content for the scary-lovers, brought to you with the behind-the-scenes insights of an independent bookseller From the Editor's Desk with Kaytee and Bunmi Ishola - a quarterly peek behind the curtain at the publishing industry The Bookish Friends Facebook Group - where you can build community with bookish friends from around the globe as well as our hosts Connect With Us: The Show: Instagram | Website | Email | Threads The Hosts and Regulars: Meredith | Kaytee | Mary | Roxanna Production and Editing: Megan Phouthavong Evans Affiliate Disclosure: All affiliate links go to Bookshop unless otherwise noted. Shopping here helps keep the lights on and benefits indie bookstores. Thanks for your support!

It's time to fire up the ovens—House Podcastica is covering the Great British Bake Off!   This week, Greg, Jayme, and Wendy dive into the tent for The Great British Bake Off Series 16 (known in the United States as The Great British Baking Show, Collection 13) Episode 1: Cake Week. From dazzling showstoppers to soggy bottoms, we chat about the bakers' first bakes, share our favorite moments, and revel in all the cozy, feel-good vibes the Bake Off always delivers. Next up: The Great British Bakeoff Series 16 Episode 2 “Biscuit Week” Once you've seen it, let us know your thoughts! You can email or send a voice message to talk@podcastica.com.  Or check out our Facebook group, where we put up comment posts for each episode, at facebook.com/groups/podcastica. Show support and get ad-free episodes: patreon.com/jasoncabassi or go to buymeacoffee.com/cabassi for a one-time donation (thank you!) Learn more about your ad choices. Visit megaphone.fm/adchoices

Hello!Part two of a catalogue of ingredients that ancient Greeks around the Med ate, how they ate it and what can we learn from it today?Recommendations for this week include:Ruby Tandoh, in the New Yorker: Inside the World of “The Great British Bake Off”https://www.newyorker.com/magazine/2025/09/01/inside-the-world-of-the-great-british-bake-off?utm_brand=tny&utm_mailing=TNY_FoodScene_090625&bxid=64ff2d52fff4462db5008e05&cndid=&hasha=a497a3041ea22b49ac020aa705c07fe1&hashb=9070ee59934b5363ceb4666efcad5b0eff3581b1&hashc=fb91fd7a11300ca6d1ccf6b3ca417c8cbe677ee45325b6d1e26ab60759584734&esrc=subscribe-page&mbid=mbid%3DCRMNYR012019The Food That Made Us HumanA three part story on how biodiversity gave early humans in South Africa the tools to survive extinction.https://newworlder.substack.com/p/the-food-that-made-us-human?r=tjeew&triedRedirect=trueAn immovable feast? How Dalston fishmongers took on the City of London:https://www.the-londoner.co.uk/an-immovable-feast-how-dalston-fishmongers-took-on-the-city-of-london/Enjoy!xThomSupport this show http://supporter.acast.com/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

Watching the film Legally Blonde one day with the subtitles on, numerous perfectly innocuous words were partially asterisked out, because of a technological problem I can't name here lest this episode be blocked from your podfeed, thus becoming an example of the problem itself.Who's to blame? A 900-year-old man from Lincolnshire. Although he didn't ask for this either.Content note: this episode contains SWEARS. Educational though!Visit theallusionist.org/terisk for more information about today's topics, plus a transcript of the episode.Support the show at theallusionist.org/donate and as well as keeping this independent podcast going, you also get behind-the-scenes info about every episode; livestreams with me, Martin and my ever-growing collection of dictionaries, and the charming and nurturing Allusioverse Discord community, where we're watching the current seasons of Great British Sewing Bee and Great British Bake Off, and our previous watchalong of Legally Blonde begat this episode.This episode was produced by me, Helen Zaltzman, on the unceded ancestral and traditional territory of xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and səlilwətaɬ (Tsleil-Waututh) Nations. Martin Austwick sings and composed the music. Download his own songs at palebirdmusic.com and on Bandcamp, and listen to his podcasts Song By Song and Neutrino Watch.Find the Allusionist at youtube.com/allusionistshow, instagram.com/allusionistshow, facebook.com/allusionistshow, @allusionistshow.bsky.social… If I'm there, I'm there as @allusionistshow. Our ad partner is Multitude. If you want me to talk compellingly about your product, sponsor an episode: contact Multitude at multitude.productions/ads. This episode is sponsored by:• Squarespace, your one-stop shop for building and running your online forever home. Go to squarespace.com/allusionist for a free trial, and get 10 percent off your first purchase of a website or domain with the code allusionist.• Home Chef, meal kits that fit your needs. For a limited time, Home Chef is offering Allusionist listeners fifty per cent off and free shipping on your first box, plus free dessert for life, at HomeChef.com/allusionist.• Rosetta Stone, immersive and effective language learning. Allusionist listeners get 50% off unlimited access to all 25 language courses, for life: go to rosettastone.com/allusionist.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Do you shower at night or in the morning? Halle Berry has an intimacy line; Kate Middleton went blonde and now she's back to brunette; Vulture's 2025 movie fantasy league; Great British Bake Off Review with American finalist, Nicole Aufderhar! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this powerful episode of The Worst Girl Gang Ever, hosts Bex Gunn and Laura Buckingham speak with Georgie, former Great British Bake Off contestant, neonatal nurse, and bereaved mother, about her raw, unfiltered journey through stillbirth, miscarriage, baby loss, ADHD, and life after unimaginable grief. Georgie shares the heartbreaking story of losing her daughter Avery at 24+6 weeks during the height of the COVID-19 pandemic — a loss she believes could have been prevented if her concerns had been listened to. As a neonatal nurse who had saved babies younger than her daughter, Georgie's insight into medical negligence, maternal instinct, and the failures in perinatal care is both devastating and eye-opening. We explore: Stillbirth at 24 weeks — warning signs, reduced fetal movement, and why maternal gut instinct matters. Hospital negligence and baby loss during COVID-19 — and why many mothers feel unheard. Life after losing a baby — anger, guilt, and the long road to emotional survival. ADHD in women — how a late diagnosis reshaped Georgie's understanding of herself. Grief and parenting after baby loss — raising surviving children while carrying trauma. Why ‘everything happens for a reason' is the worst thing you can say to a grieving parent. This is an episode about speaking up, breaking the silence, and refusing to accept that baby loss, miscarriage, and stillbirth should remain taboo. Georgie's story is one of pain, survival, and finding a way forward when you feel you can't take another step. Whether you are a bereaved parent, navigating pregnancy after loss, living with ADHD, or supporting someone through infant loss, this conversation offers honesty, validation, and hope. About The Worst Girl Gang Ever The Worst Girl Gang Ever is a real, honest, and emotive podcast that covers the heartbreaking subject of miscarriage, infertility, and baby loss. Expect raw conversations about unspoken experiences, hosted by TWGGE founders Bex Gunn and Laura Buckingham. This show aims to break the silence and open dialogue around miscarriage and pregnancy loss. No more shame, no more taboo—let's change the narrative for future generations. Support and Resources Access The Warriorship The Warriorship is our free peer to peer membership platform, connecting you with others who ‘just get it' through whats app groups, online drop in sessions, a book club, creative workshops and informative webinars. Join now and instantly connect with others who understand the challenges you face.⁠ https://theworstgirlgangever.co.uk/membership/ Our book We are here to tell you that you are entitled to grieve, and that your grief is not disproportionate to your loss. We are here to open up the dialogue around miscarriage, so we don't perpetuate the shame, judgement and isolation so many of us feel following pregnancy loss. We are here to equip you with knowledge, tools and guidance to support and help you in whatever way you need. ⁠https://www.amazon.co.uk/gp/aw/d/0008524998/ref=tmm_pap_swatch_0?ie=UTF8&⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

On this week's show, we get cozy with some of our comfort watches. We chat about Great British Bake Off, The Big Lebowski, and space simulations on SimulaVerse. We wrap with a walk down memory lane and the best indie rock albums of 2005. Become a citizen of The Dive Down Nation!: http://www.patreon.com/thedivedown Show the world that you're a proud citizen of The Dive Down Nation with some merch from the store: https://www.thedivedown.com/store Upgrade your gameplay and your gameday with Heavy Play accessories. Use code THEDIVEDOWN2025 for 10% off your first order at https://www.heavyplay.com Get 25% Cashback after 3 months of service with ManaTraders! https://www.manatraders.com/?medium=thedivedown and use coupon code THEDIVEDOWN And now receive 8% off your order of paper cards from Nerd Rage Gaming with code DIVE8 at https://www.nerdragegaming.com/ Timestamps: 0:01 - Hot dogs. Costco. Weird milks. 7:34 - This week's episode 11:22 - The Great British Bake-Off returns, and the cozy reality show 24:09 - The Big Lebowski's enduring legacy 41:08 - The comfort of space 49:34 - Can we name the top 10 indie albums from 2005? 1:03:04 - Wrapping up Links from this week's episode: https://www.youtube.com/@SimulaVerse/shorts https://www.watchmojo.com/articles/top-10-albums-of-2005 Our opening music is Nowhere - You Never Knew, and our closing music is Space Blood - Goro? Is That Your Christian Name? email us: thedivedown@gmail.com (mailto:thedivedown@gmail.com)

This week, Steve, Julia and guest host Isaac Butler visit a pre-gentrified 1990s New York to discuss the gritty crime romp Caught Stealing directed by Darren Aronofsky and starring Austin Butler (no relation). Next, it's off to Cooper's Chase, an English manor turned retirement community, to take up the case of The Thursday Murder Club, Netflix's new film adaptation of the beloved cozy mystery series. Finally, they assess what the film studio A24's rise—and potential fall—means for the movie business in their conversation about “Empire of Auteurs,” a recent New Yorker piece by Alex Barasch. In an exclusive Slate Plus bonus episode, they look at the rise and actual, well-documented fall of the longform narrative podcast. Endorsements: Isaac: The Off-Broadway show Ginger Twinsies, a hilarious, R-rated parody of the Parent Trap. Also, Emily Adrian's new novel Seduction Theory. Julia: The New Yorker essay “Inside the World of Great ‘British Bake Off'” by former contestant Ruby Tandoh. Steve: The new The Beths album Straight Line Was a Lie and the essay “On Resistance” by Adam Phillips in the London Review of Books. Email us your thoughts at culturefest@slate.com.  Podcast production by Benjamin Frisch. Production assistance by Daniel Hirsch. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Steve, Julia and guest host Isaac Butler visit a pre-gentrified 1990s New York to discuss the gritty crime romp Caught Stealing directed by Darren Aronofsky and starring Austin Butler (no relation). Next, it's off to Cooper's Chase, an English manor turned retirement community, to take up the case of The Thursday Murder Club, Netflix's new film adaptation of the beloved cozy mystery series. Finally, they assess what the film studio A24's rise—and potential fall—means for the movie business in their conversation about “Empire of Auteurs,” a recent New Yorker piece by Alex Barasch. In an exclusive Slate Plus bonus episode, they look at the rise and actual, well-documented fall of the longform narrative podcast. Endorsements: Isaac: The Off-Broadway show Ginger Twinsies, a hilarious, R-rated parody of the Parent Trap. Also, Emily Adrian's new novel Seduction Theory. Julia: The New Yorker essay “Inside the World of Great ‘British Bake Off'” by former contestant Ruby Tandoh. Steve: The new The Beths album Straight Line Was a Lie and the essay “On Resistance” by Adam Phillips in the London Review of Books. Email us your thoughts at culturefest@slate.com.  Podcast production by Benjamin Frisch. Production assistance by Daniel Hirsch. Learn more about your ad choices. Visit megaphone.fm/adchoices

Can women have it all? Renowned restauranteur, cookery writer, and Great British Bake Off judge Dame Prue Leith doesn't think so.In this chat with Fearne, Prue explains why she's glad she built her career before having children, and why no one should feel ashamed of asking for help with their business or family in order to keep everything afloat.Prue – who had the confidence to found a restaurant when she'd never worked in one – gives advice on never letting a lack of knowledge get in the way of starting a new passion project.She also tells the story of finding love again at 70 after being widowed, and explains why she's so passionate about legalising assisted dying.The Great British Bake Off returns to Channel 4 on Tuesday 2nd September.If you liked this episode of Happy Place, you might also like: Zandra Rhodes Davina McCall Richard E. Grant Hosted on Acast. See acast.com/privacy for more information.

On this week's episode, we welcome comedian, actor, and podcaster, Dulcé Sloan, to chat about public access television, coloring books, her podcast (Chasing K-Dramas), seeing Earth from space, and more!See Dulcé on tour!See Chasing K-Dramas - Live Podcast with Dulcé Sloan & Chrissy Choi at the Hollywood Improv in Los Angeles on September 1st! Pre-order Jordan's new Predator comic!Pre-order Jordan's new Venom comic!Donate to Al Otro Lado, any amount helps right now.Buy signed copies of Youth Group and Bubble from Mission: Comics And Art!~ NEW JJGo MERCH ~Be sure to get our new ‘Ack Tuah' shirt in the Max Fun store.Or, grab an ‘Ack Tuah' mug!The Maximum Fun Bookshop!Follow the podcast on Instagram and send us your dank memes!Check out Jesse's thrifted clothing store, Put This On.Follow brand new producer, Steven Ray Morris, on Instagram.Listen to See Jurassic Right!

Listener Erica commented: "Perhaps an idea for a bonus ep of Four Letter Word season would be one on two-letter words: there's an established list that Scrabble nerds end up memorizing, and it's full of weirdness." In fact, there are TWO established lists, NASPA, the North American Scrabble Players Association, which has currently 107 two-letter words, and Collins Scrabble Words, formerly known as SOWPODS, used by the rest of the world and contains at present 127 two-letter words.And this episode, we're going to hear all those two-letter words. If you don't agree with their Scrabbular validity, don't blame me! Some of the inclusions were a surprise!Visit theallusionist.org/two for more information about today's two-letter words, plus a transcript of the episode.Support the show at theallusionist.org/donate and as well as keeping this independent podcast going, you also get behind-the-scenes info about every episode, livestreams where I read from my ever-growing collection of dictionaries, and the charming and nurturing Allusioverse Discord community, where we're watching the current season of Great British Sewing Bee and soon the new season of Great British Bake Off.This episode was produced by me, Helen Zaltzman, on the unceded ancestral and traditional territory of xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and səlilwətaɬ (Tsleil-Waututh) Nations. The music is by Martin Austwick; download his songs at palebirdmusic.com and on Bandcamp, and listen to his podcasts Song By Song and Neutrino Watch.Find the Allusionist at youtube.com/allusionistshow, instagram.com/allusionistshow, facebook.com/allusionistshow, @allusionistshow.bsky.social… If I'm there, I'm there as @allusionistshow. Our ad partner is Multitude. If you want me to talk compellingly about your product, sponsor an episode: contact Multitude at multitude.productions/ads. This episode is sponsored by:• Squarespace, your one-stop shop for building and running your online forever home. Go to squarespace.com/allusionist for a free 2-week trial, and get 10 percent off your first purchase of a website or domain with the code allusionist.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.