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Put a pillow and sick on it! This week is a reverse course from last week's appeal to white men over 60 as we try to confuse Gen Alpha with some potential new slang, plus we fawn over Nigella Lawson as she replaces Prue Leith on The Great British Bake-Off. Erin discusses University of Texas' provost office rejecting "DEI classes" for core requirements based on "student feedback", and the removing of majors involving urban unrest, gender and sexuality. Bryan examines how six major hospitals reached deals with the Trump administration and the DOJ to stop providing gender affirming care to people 19 and under to avoid lawsuits and releasing underage patient information to the government.For this week's bonus This New Thing We're Doing! visit our Patreon. Join our Discord for episode discussions, watch parties and community!
Dal, Bryno and Deco discuss the IU football season and ask a dangerous question: Are we still allowed to criticize the Hoosiers? The guys also tackle the growing frustration of trying to follow sports across a dozen different streaming services and once again dive into how the WNBA just can't seem to get it right. Plus, Bryno delivers his Great British Bake Off recap and a whole lot more. The Todfather is on assignment. B3 is brought to you by Red Bones Bar & Grill. B3 is written and produced by Nathanyel Byler, Todd Lancaster, Brent Dalrymple, Mike DeCoursey and Brian Emmons.
Join Federalist Editor-In-Chief Mollie Hemingway and Washington Examiner Senior Writer David Harsanyi as they discuss revelations that special prosecutor Jack Smith obtained Hemingway's communications and explain why that's problematic. Mollie and David also analyze The New York Times' "100 Best TV Shows of the 21st Century" list, discuss their latest reads, and lament The Great British Bake Off's casting protocol.Order and review Mollie's book Alito: The Justice Who Reshaped the Supreme Court and Restored the Constitution here.The FDRLST Media Foundation is a nonprofit, and we depend entirely on our listeners and readers — not corporations. If you value fearless, independent journalism, please consider a tax-deductible gift today at TheFederalist.com/donate. Your support keeps us going.
Join Federalist Editor-In-Chief Mollie Hemingway and Washington Examiner Senior Writer David Harsanyi as they discuss revelations that special prosecutor Jack Smith obtained Hemingway's communications and explain why that's problematic. Mollie and David also analyze The New York Times' "100 Best TV Shows of the 21st Century" list, discuss their latest reads, and lament The Great British Bake Off's casting protocol.Order and review Mollie's book Alito: The Justice Who Reshaped the Supreme Court and Restored the Constitution here.The FDRLST Media Foundation is a nonprofit, and we depend entirely on our listeners and readers — not corporations. If you value fearless, independent journalism, please consider a tax-deductible gift today at TheFederalist.com/donate. Your support keeps us going.
Our first impression of Nigella Lawson: flirty. Also, Top Chef Rasika's new restaurant will RUE THE DAY!!!Wanna play along at home? Download our official scoring sheet and start a league with your friends: https://docs.google.com/spreadsheets/d/1zVDRKB04W_jSpakszvjfxGogKdh29VDT113tPfmAPDg/editCheck out our merch at maxfunstore.com, support us at maximumfun.org/joinchef, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts!
The WNBA playoffs are officially here, bringing us vintage Stewie and A'ja Wilson at her absolute best. We wander into Uncommon Territory to talk baseball playoffs, where Brad forces an unnecessary history lesson on the Yankees-Red Sox rivalry while we rave about the greatness of October baseball. Checking in on our hot quarterback picks, it was another tragic week for the hotties, but thank god Marcus Mariota got us a big win and saved us from total bankruptcy. We also unpack NBA Media Day, dissecting LeBron's latest comments, agonizing over what could have been if he just came to the Knicks, and wondering if he's really flying home to LA on a helicopter every single night. To cleanse our palate from all the sports chaos, we celebrate the first week of The Great British Bake Off, because we just love those Brits and their capacity for forgiveness.
Nancy DaSilva and Bits Nicholas are back in the Great British Bake Off tent and we are so excited to have them here!!! Lots to discuss on this first episode, most notably the departure of our dear Prue, the entrance of Nigella Lawson, and not one but TWO cakes on the floor.Join us for our coverage of GBBO series 17!!!!!!!!!
We are back in the Great British Bake Off tent and we are so excited to be here!!! Lots to discuss on this first episode, most notably the departure of our dear Prue, the entrance of Nigella Lawson, and not one but TWO cakes on the floor. Join us for our coverage of GBBO series 17!!!!!!!!!
I'm looking at the current breakdown in the Canada–U.S. relationship — tariffs, trust, and everything in between — through the lens of my own career, and what it means for Canadian leadership at a moment of real convergence between politics, economics, and the future of work. For 16.5 years I worked for the American division of a Canadian company, hired under the premise that I could "pass" as American, complete with a Buffalo mailing address and rehearsed small talk about Buffalo traffic and snow. I unpack why I started trying to move out of that role in 2016, what the return of medical-bankruptcy calls after the rollback of Obamacare had to do with it, and why translating "American experience" back into the Canadian job market turned out to be far harder than I expected — even though I'd never actually left the country. From there, I widen the lens to what Canada's growing independence from the U.S. means for how we tell our own leadership stories, what a Canadian podcasting summit taught me about self-trust and sovereignty, and why I think the trending shift ahead calls for foresight and reinvention over stability — with or without AI's help. In This Episode: Why I was hired to help my employer's American clients believe I was American — and what 16.5 years of that actually required The three subjects I never discussed with American clients (gun control, healthcare, employment law/maternity leave) — and why What the return of "medical bankruptcy" calls after Obamacare's rollback in 2016 had to do with my decision to leave Why it took me three years to move internally from the U.S. division to the Canadian division of my own company — and why my American experience didn't translate the way I expected in the Canadian job market How I ended up in sales as the only story the Canadian market would accept, and what I learned instead Getting laid off, and starting my own company Attending a Canadian podcasting summit organized by Jan Ditchfield — and how one session on podcast SEO moved my show 85,000 spots in the global rankings Why "top 10% of global podcasts" sounds more impressive than it is (and what the real math looks like) Trust, self-trust, and sovereignty: how Canadians undervalue our own credentials on the world stage — the York University vs. NYU conversation, and what it says about institutional prestige What Canada's uneven track record on recognizing immigrant experience has in common with my own experience of "not having Canadian experience" despite never leaving Canada Why I think AI is fundamentally backward-looking and limited as a tool for foresight and futurism — and why I've pulled back from using it for writing My next project: a Living Lab series on what a less U.S.-dependent Canada means for the future of work, Canadian leadership, and the convergence of employees, freelancers, and consultants on the same teams Closing thought: Canadians think about the U.S. far more than the U.S. thinks about Canada — and what that means for where our trust and attention should go next Notable Quote: "I'm full of cake and hope." — Nigella Lawson (I'm borrowing this line from the Great British Bake Off as the spirit I want for this conversation — hopeful, positive, full of possibility.) Mentioned in This Episode: Jan Ditchfield's podcast, Small Town Stories — janditchfield.co/small-town-stories Jan Ditchfield — janditchfield.co | Podcast The Canadian podcast summit Jan organized — janditchfield.co/summit Amanda Cupido's podcast, launched in Keswick — Listen on Spotify My AI Living Lab series — Listen on Spotify Connect with Me:
"GBBO" Season 22 kicks with new judge Nigella Lawson -- does newbie watcher Colleen feel the joy? The season premiere of "SNL" left Jason and Colleen disappointed. Plus, we give an MTV VMAs recap -- it was surprisingly enjoyable! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
It's the end, but the Circuit has been prepared for! Big Finish concludes the Fugitive Doctor's multi-month, multi-platform saga with audio play Full Circuit and Short Circuits, a couple of audiobooks. Plus "The Satan Pit" hits movie theatres on November 23, the BFI hosts a Blake's 7 Series 3 event, the usual Timelash nonsense continues apace and the one, the only David J. Howe graces us with an interview about all manner of Telos Publishing goings-on! Links: Support Radio Free Skaro on Patreon BFI Blake's 7 Series 3 event BBC announces The Satan Pit: Extended Movie Cut in cinemas November 23; tickets on sale Sept 26 BBC Expected To Announce TV & Radio Network Closures Next Week Matt Brittin: BBC cannot guarantee any programme or channel will exist forever Big Finish: Doctor Who – Circuit Breaker: Full Circuit now available Big Finish: Doctor Who – Circuit Breaker concludes with Short Circuits Big Finish: The Death and Life of River Song: River and Rory due Feb 2027 The Whoniverse Show with Peter Davison and Janet Fielding The Works of Steven Moffat (Screen Storytellers) due Feb 18, 2027 Great British Bake Off "regeneration" apes Doctor Who Ncuti Gatwa nominated for Scottish BAFTA Audience Award Flight into Danger – The Story of the Original Airplane! (extended version) The Timelash Sep 27 – Oct 3 Interview: David J Howe
Today's guest is Ruby Bhogal, baker, recipe developer, and cookbook author based in England. Ruby was a finalist on “The Great British Bake Off” in 2018, and she's the author of “One Bake, Two Ways.” Her brand-new book, “Around the World in 80 Cakes,” is out this Tuesday in the U.S.Ruby joins host Jessie Sheehan to talk about her unexpected path from architecture to baking, how a dusty Paul Hollywood cookbook helped her bake her way through unemployment, and what it was like to compete in the “Bake Off” tent. She also shares the story behind the cake from the show that famously became a meme, and how that moment eventually inspired her first cookbook.Ruby also walks Jessie through her Sicilian Torta Setteveli recipe from her new book. The seven-layer Italian cake features chocolate sponge, hazelnut Bavarian cream, hazelnut crunch, dark chocolate mousse, and a glossy chocolate glaze. Ruby shares tips for making the baking project, including why she wraps cake layers while they're still warm and why she covers ganache before stirring.Get Ruby's Sicilian Torta Setteveli recipe hereThe new issue of Cherry Bombe MagazineSubscribe to our Substack for more baking news and recipesVisit cherrybombe.com for magazine subscriptions, tickets to upcoming events, and moreMore on Ruby: Instagram, “Around The World In 80 Cakes”More on Jessie: Instagram, Substack, “Salty, Cheesy, Herby, Crispy Snackable Bakes”
Big news for the feed: Compliments to the Chef is joining Acquired Taste Media. Hosts Bits Nicholas and Nancy DeSilva join Luca to talk about their friendship, their Top Chef obsession, what they know about the next season, and the Great British Bake Off coverage coming to this feed next week.First, they compare restaurant notes: Bits and Nancy return to Brooklyn's reopened Ugly Baby, Luca falls hard for Little Mountain in Montecito, and somehow the Teenage Mutant Ninja Turtles pizza place in Santa Monica earns a recommendation. Then it's Chef's Kiss, Big Miss on restaurant theft, Daniel Humm's boxed pasta, a home café shut down by its HOA, and George Lucas's surprisingly restrained Skywalker Grill.Join us at the next Pizza Run and Walk Club!
In hour one, we welcome Leah back to the show while Dawn is out. Blinded by the Item as some juicy gossip about an A-lister's film that's about to be a big flop. In hour two, Leah sounds off on Rita Wilson's matching tattoo with son Chet Hanks. Bradley's got more thoughts about Princess Diana's brother's book. The Great British Bake Off is about to start a new season and Dolly Parton's family says they aren't feuding, despite disturbing reports to the contrary.In hour three, we learn about the weirdest grilled cheese sandwich ever. Bradley takes Leah's temperature on Project Down & Dirty: Airport. One-Star Reviews gets clowny.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Prue Leith has never been one to hold back. At 85, she's not about to start.The Great British Bake Off presenter, Great British Menu judge, restaurateur, cookery school founder and national treasure joins us for a chat about her Sunday Times bestselling memoir Being Old and Learning to Love It, a frank, funny and thoroughly entertaining reckoning with life in her eighties. From love and loss to assisted dying, fashion, fame and finding joy, nothing is off limits.Warm, wise and wickedly honest, this is an afternoon in the company of a woman who has lived an extraordinary life and isn't finished yet.
Quick question: would you eat the same dinner every night for the rest of your life? No? Then why does your dog?In episode one of For Pet's Sake: The Joy of Real Food, host Charlotte Hawkins sits down with Great British Bake Off's Toby Littlewood — self-described "unapologetically obsessed with food" — and his very food-driven rescue dog, Bex. Joined by Dr Brendan Clarke (Clinical Director, Towerwood Vets & Chief Veterinary Advisor at Bella+Duke), they unpack why feeding time deserves way more thought than a quick tip into a bowl. Toby shares Bex's rescue story, the "fussy eater" reputation she came with, and how discovering raw feeding — even mixed in with her usual dry food — completely changed mealtimes for the better. Because here's the myth we're busting: you don't need to go all-or-nothing with raw food. Even adding some can bring real variety, flavour, and joy (plus the health benefits) to your dog's day.
It's double trouble at the table this week. Alison Hammond returns, and Noel Fielding makes his debut as we celebrate the comeback of The Great British Bake Off to our screens. Back for its 17th series and with a new judge in the tent, Nigella Lawson, they share what life is really like behind the scenes, from the joys of working on set to tales of Alison's on‑set baking and Noel's go‑to lunch for keeping energy levels high. Angela's latest creation puts her in strong contention for our own Star Baker, as she serves up Ed Smith's recipe for a one-tin butter chicken and chickpea curry. Quickly earning its new name of ‘Alison & Noel in a bowl', it's served with poppadoms, chutneys and a bottle of Cape Mentelle Marri Chardonnay 2025, selected by the Waitrose wine experts. It's no surprise that there's no shortage of laughter in the studio, with the table getting stuck into some important food debates, including why fish finger sandwiches should always be sourdough-free, and Alison's recent discovery that fish and chips are even better with a side of golden syrup, a combination that leaves the Dish table divided. We end with a trip down memory lane in a Butterscotch Angel Delight whisking final, but will Alison and Noel have done enough to impress our judges and take home the Waitrose goodie bag? You can watch full episodes of Dish on YouTube and on Spotify. All recipes from this podcast can be found at waitrose.com/dishrecipes The recipe for the one-tin butter chicken and chickpea curry was created for Waitrose by Ed Smith. A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions 00:00 - Coming up on Dish… 00:53 - Welcome! 02:36 - Bake Off has a new judge… 03:59 - Let's chat beans! 05:50 - Alison Hammond & Noel Fielding are here! 07:28 - It's Dish seconds for Alison 08:42 - Bearded Noel Fielding?! 10:14 - Alison's food likes & dislikes 11:55 - Noel's food likes & dislikes 14:40 - Paul Hollywood's garlic bread 16:19 - A Michelin starred fish finger sandwich? 17:27 - Noel's fizzy on-set pick me up! 17:50 - Alison the homecook & her perfect omelette! 20:48 - Noel's favourite pasta dish 22:20 - Baking vs cooking 24:29 - Curry is served! 28:17 - Wine pairing 28:53 - Prue Leith's wine hottake! 29:19 - Busy set life 30:20 - Bake Off is back & with Nigella! 34:48 - Captain Paul Hollywood?! 35:58 - Noel on discovering Bake Off 37:49 - The beauty of Bake Off 38:33 - Alison's viral moments 41:09 - End of the show question 41:29 - Let's whisk! 43:33 - Fast food quiz 46:30 - Is the Angel Delight Angela approved? Learn more about your ad choices. Visit megaphone.fm/adchoices
There's 12 new bakers (and a new judge!) in the tent, so it's time for us to choose our teams for the season.Wanna play along at home? Make a copy of our official scoring sheet and start a league with your friends! Check out our merch at maxfunstore.com, support us at maximumfun.org/joinchef, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts!
Alexinomia is the aversion to saying people's names. Psychologist Thomas Ditye explains what it means to have this condition - in some cases not even saying your spouse's name during 25 years of marriage - and the research he and colleague Lisa Welleschik are doing to learn more about it. Find their work (and tell them about your alexinomia, if you have it) at alexinomia.org.For more info and a transcript of this episode, visit theallusionist.org/alexinomia.Sign up at theallusionist.org/donate to fund the continuing existence of this independent podcast. For $5/month or above, get the ad-free version of the show; donors at all levels can join me for regular livestreams where I read relaxingly from my ever-expanding collection of vintage dictionaries, plus you get bonus written content including behind the scenes info about every episode, membership of the Allusioverse Discord community, and watchalong parties for films and TV shows: together we'll watch the 2026 season of Great British Bake Off and you get my drawings of Paul Hollywood in the style of medieval marginalia.Find the Allusionist at youtube.com/allusionistshow, instagram.com/allusionistshow, facebook.com/allusionistshow, @allusionistshow.bsky.social… If I'm there, I'm there as @allusionistshow. Our ad partner is Multitude. If you want me to talk compellingly about your product, sponsor an episode: contact Multitude at multitudeshows.com/ads. The Allusionist is sponsored by:• Jones Road, modern-day makeup tfor effortless routines. Shop at Jonesroadbeauty.com and use code ALLUSIONIST at checkout to get a free full-size mascara.• Squarespace, your one-stop shop for building and running your online forever home. Go to squarespace.com/allusionist for a free trial, and get 10 percent off your first purchase of a website or domain with the code allusionist.• Quince, luxurious clothing and homewares without the markup. Go to quince.com/allusionist for free shipping on your order and 365-day returns.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
The Soggy Bottom Girls are back! Lisa and Allison are officially pregaming Series 17 of The Great British Bake Off, and there is MUCH to discuss.There are 12 new bakers headed into the tent, Nigella Lawson is joining Paul Hollywood at the judging table, and Lisa and Allison have questions. Will Nigella bring a whole new energy to the tent? Will this year's bakers actually feel like home bakers? And can Bake Off please, PLEASE just give us cakes, breads, biscuits and pastry instead of making someone construct a working transmission out of choux?The Girls share their hopes and predictions for the new series, debate whether modern Bake Off contestants are simply too prepared, and pitch a few challenges of their own. Savory Week, anyone?And because this is the Soggy Bottom Girls, somehow the conversation also involves Sauvignon Blanc with pineapple, Dolly Parton, Dollywood cinnamon bread, Jeff Goldblum's hotness, shirtless bakers and the phrase "sex on a stick."So...pretty much a normal episode.Grab a cuppa, preheat the oven and join Lisa and Allison as the Soggy Bottom Girls head back to the tent for Series 17. And don't forget to follow the show so you don't miss a single soggy bottom.May all your bakes be worthy of a Hollywood handshake.Connect with us:https://soggybottomgirls.comFollow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/
We have some elementary school teacher memories, a WTF toys edition warm-up, why people are "loudcasting" all over the place, and Capri-Sun is launching a limited edition "Big Pouch" because that's what we need now.The tilcayo tiger cat is the first new big cat species discovery in over 100 years, SHOW LEFTOVERS: Christian Bale opens a foster care center, Paramount is rebooting "Star Trek," and Catherine Zeta-Jones stands up for nepo babies. Plus, Jason learned some fascinating facts about post partum psychosis from "The Oprah Podcast". SCREEN QUEENS: Colleen and Holly checked out "Monster: The Lizzie Borden Story," Jason is excited about the new Howard Stern show on HBO, and "The Great British Bake Off" returns to Netflix September 25. Plus, WTF: Toys edition! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Colleen and Holly checked out "Monster: The Lizzie Borden Story," Jason is excited about the new Howard Stern show on HBO, and "The Great British Bake Off" returns to Netflix September 25!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Welcome to Shackbaggerly, the podcast with a smile, from good friends, Katie Johnson and Howard Middleton, who is still regarded as one of the most popular contestants from The Great British Bake Off.This episode, old recipe books will feature as always, plus daily happenings from where Howard is based in the Yorkshire city of Sheffield, and Katie near Ludlow, in rural Shropshire. If you enjoy Shackbaggerly, and feel the urge to leave a review or share a comment on social media, if we spot it, you will receive a ‘SAG' (Shackbaggerly Ambassador Gal/Geezer) logo for you to use. Also, exciting news, as Shackbaggerly is now on WhatsApp, so you can leave a voice message on the burner phone 07902 835604 (if outside the UK, please use +44)Thank you as always for getting in touch, we love hearing from you on our Facebook and Instagram pages.You can also email: podcast@theshackbaggerly.co.uk Until the next time, Katie & Howard xSee you again next time, on Friday 2 October.#foodpodcast#podcast#culinaryhistory#foodhistory#easylistening
'Phobia' gets used for anything from a mild aversion to a debilitating anxiety response to various forms of bigotry. Deboki Chakravarti and Sam Jones of the podcast Tiny Matters join to consider the term from its comedic origins with one of the founding fathers of the USA, via rabies and Greek deities, to its role in their lives today.CONTENT NOTE: we're not trying to stoke anyone's phobias, but we do discuss some common phobia-inducers, including snakes, germs and small holes, and there's a brief mention of tarantulas. There's also talk about OCD and rabies.For more info and a transcript of this episode, visit theallusionist.org/phobia.There's a social meetup in Vancouver on Sunday 13 September, to watch the annual zucchini races. All are welcome. Information is at theallusionist.org/events.Sign up at theallusionist.org/donate to fund the continuing existence of this independent podcast. In return, you can join me for regular livestreams where I read relaxingly from my ever-expanding collection of vintage dictionaries, plus you get bonus written content including behind the scenes info about every episode, membership of the Allusioverse Discord community, and watchalong parties for films and TV shows: together we'lll watch the 2026 season of Great British Bake Off and like last year there'll be some particularly chaotic bonus content. For $5/month or above, get the ad-free version of the show.Find the Allusionist at youtube.com/allusionistshow, instagram.com/allusionistshow, facebook.com/allusionistshow, @allusionistshow.bsky.social… If I'm there, I'm there as @allusionistshow. Our ad partner is Multitude. If you want me to talk compellingly about your product, sponsor an episode: contact Multitude at multitudeshows.com/ads. The Allusionist is sponsored by:• Jones Road, modern-day makeup tfor effortless routines. Shop at Jonesroadbeauty.com and use code ALLUSIONIST at checkout to get a free full-size mascara.• Squarespace, your one-stop shop for building and running your online forever home. Go to squarespace.com/allusionist for a free trial, and get 10 percent off your first purchase of a website or domain with the code allusionist.• Quince, luxurious clothing and homewares without the markup. Go to quince.com/allusionist for free shipping on your order and 365-day returns.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
The first hour back from the holiday, and Bradley and Dawn recap their time at the fair and then play Blinded by the ItemIn hour two, Dawn is excited that the Great British Baking Show starts soon, and in Tea Time, Bradley relays the official statement that King Charles made about Harry and Meghan. In Boobs on tubes, Bradley gives us two creepy true crime shows to watch and Dawn talks about harmful chemicals in receipts!In hour three, Bradley has some TSA news and Dawn talks about the latest on Brandi Glanville and her face. Also, Bradley reveals that we are closer to knowing who the next James Bond will be! They do one star reviews and the five second rule to end the show!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
We're excited for the new season of The Great British Bake Off and Dawn has the deets on some of the new cast members. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Welcome to Shackbaggerly, the foodie type podcast from good friends, Katie Johnson and Howard Middleton, who is still one of the most popular contestants featured on ‘The Great British Bake Off.'This episode, old recipe books feature as always, alongside a listener's connection to an author mentioned on the last podcast. You'll get to hear snippets from Howard's demo at Pershore Plum Festival last Bank Holiday Weekend, and a couple of naughty titters, but wait until you see why!There's daily happenings from where Howard is based in the Yorkshire city of Sheffield, and Katie near Ludlow, in rural Shropshire. If you enjoy Shackbaggerly, and feel the urge to leave a review or share a comment on social media, if it's spotted it, you will receive a ‘SAG' (Shackbaggerly Ambassador Gal/Geezer) logo for you to use. If you spot an old recipe you think we should know about, or you'd like to ask us a question, you can leave a voice message on our burner phone +44 7902 835604, and you never know, yours may just feature in the next episode.Thank you as always for getting in touch, we love hearing from you on our Facebook and Instagram pages, or you can email podcast@theshackbaggerly.co.uk Until the next time, Katie & Howard xSee you again next time, on Friday 18 September.#foodpodcast#podcast#culinaryhistory#foodhistory#easylistening#humour
In the week where the saga of “Oreogate” hit our social media feeds, former Great British Bake Off judge Dame Prue Leith has entered the debate, calling for more “draconian” rules regarding packed lunches to ensure children are eating healthily. From September, stricter rules are coming into force regarding healthier food standards in schools, and Benedict's Law mandates that all school staff are trained in allergies and anaphylaxis. But Dame Leith suggests that the only way to entirely ensure healthy food options is to ban packed lunches. But is this a reasonable proposition? What are the cost implications of such a measure? And is this an inclusive approach? To what extent has policing packed lunches gone too far? And… as new terms start across the UK, how important is the language that we use inside our classrooms in terms of setting expectations? An article in the TES specifies five phrases to ban from the classroom… are there any we can add?
Autumn's arrived, and to mark Love Lamb Week we're catching up with a familiar face from The Great British Bake Off who's flying the flag for British lamb.Mike Wilkins is a sheep farmer with first-hand experience of what TV can do for farming's image. He explains why shows like Bake Off can help tell farming's story to a much wider audience, and why he's backing the long-running Make It Lamb campaign.He also lets us in on a behind-the-scenes Bake Off secret, revealing who he couldn't resist sharing details of his TV appearances with while filming. And let's just say, it wasn't limited to the immediate family.SOME USEFUL BITS (FROM AHDB & BEYOND)Make it Lamb | AHDBSearch Resources Only - Food A Fact Of LifeLet's Eat Balanced | AHDBGET IN TOUCHCharlotte, Hannah, Phil and Producer Martin would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts
One of my favorite shows is The Great British Bake Off. This cooking competition showcases amateur bakers and lots of delicious bakes. I just found out they have a catalog of recipes on their website, including their gluten free recipes!Check out the gluten free recipes HEREI would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.
Welcome to Shackbaggerly, the foodie type podcast from good friends, Katie Johnson and Howard Middleton, who is still one of the most popular contestants featured on ‘The Great British Bake Off.'This episode, old recipe books feature as always, alongside activated nuts, weird ice cream moulds and very exciting, messages on our burner phone! There's daily happenings from where Howard is based in the Yorkshire city of Sheffield, and Katie near Ludlow, in rural Shropshire. If you enjoy Shackbaggerly, and feel the urge to leave a review or share a comment on social media, if it's spotted it, you will receive a ‘SAG' (Shackbaggerly Ambassador Gal/Geezer) logo for you to use. If you spot an old recipe you think we should know about, or you'd like to ask us a question, you can leave a voice message on our burner phone +44 7902 835604, and you never know, yours may just feature in the next episode.Thank you as always for getting in touch, we love hearing from you on our Facebook and Instagram pages, or you can email podcast@theshackbaggerly.co.uk Until the next time, Katie & Howard xSee you again next time, on Friday 28 August #foodpodcast#podcast#culinaryhistory#foodhistory#easylistening#humour #conversation #friends
The Gents travel back to the far-off time of 2008 to watch the sci-fi comedy movie Nirvana the Band the Show the Movie! :27 - Movies We've Seen (Jurassic Park, Flight of the Navigator, Quiz Show) 10:50 - TV Shows We've Seen (X-Men '97, The Ninth Jedi, Elle, Last One Laughing, The Great British Bake-Off, Dark Side of the Ring) 31:03 - Nirvana the Band the Show the Movie (2025) Get bonus episodes on our Patreon! Next episode: Spider-man: Brand New Day (2026)
Mel Giedroyc is a comedian, writer and TV presenter who has been entertaining the nation for over 30 years. Hired in 1996 as a writer for French and Saunders (alongside best friend Sue Perkins), Mel's career took off and she went on to co-present hit Channel 4 series Light Lunch and Late Lunch, and then the Great British Bake Off. Since then, Giedoryc has written a Sunday Times bestselling novel and fronts the podcast, Where There's A Will There's A Wake. Now she returns with a new book, The Comeback, a funny, big-hearted novel about second chances set in a community. In this hilarious and moving episode, we talk about how she feels she is always ‘getting away with it', life post-Bake Off, having children, not making it to her mother's deathbed due to a big night out, and the recurring nightmare that she has never been able to shake… IN THIS EPISODE: 00:00 Introduction 02:55 Getting Away With It 05:43 Bake Off 08:43 Life After Bake Off 09:45 The Comeback Novel 10:21 Theatre And Family Roots 17:18 Cambridge Degree Disaster 28:49 Mums Deathbed Regret 30:46 Strokes And Stolen Years 32:05 Boozy Night Missed Call 36:10 Work As Grief Shelter 39:36 Remembering Rosemary 43:50 VHS Shame Spiral 52:00 Goodbyes And Final Thoughts LINKS + MENTIONS: Listen to Mel's podcast, Where There's A Will There's A Wake here: swap.fm/l/ZuaKfvomuCzS7P3cLJzx and watch here: https://www.youtube.com/@WhereTheresAWillTheresAWake The Comeback is available to pre-order now: www.hachette.co.uk/titles/mel-giedroyc/the-comeback/9781472256263/ Join the How To Fail community: www.howtofail.supportingcast.fm/#content Elizabeth's Substack: www.theelizabethday.substack.com WANT MORE? Miranda Hart - swap.fm/l/oTScN30b80GflJtO4rgu Celeste Barber - swap.fm/l/qLmwfjyeSolWuFeaHGdt Stephen Merchant - swap.fm/l/Lta5mlFbVnPHyFb8R1n2 LOVE THIS EPISODE? Subscribe on Spotify, Apple or wherever you get your podcasts Leave a 5⭐ review – it helps more people discover these stories Follow How To Fail & Elizabeth: Instagram: @elizabday TikTok: @howtofailpod Podcast Instagram: @howtofailpod Website: www.elizabethday.org Guest bookings for How To Fail only come from official @sonymusic.com emails Have a failure you're trying to work through for Elizabeth to discuss? Click here to get in touch: howtofailpod.com Production & Post Production Coordinator: Eric Ryan and Jen Mistri Engineer: Matias Torres Assistant Producer: Shania Manderson Senior Producer: Hannah Talbot Executive Producer: Alex Lawless Find more great podcasts from Sony Music Entertainment at sonymusic.com/podcasts To bring your brand to life in this podcast, email podcastadsales@sonymusic.com Learn more about your ad choices. Visit podcastchoices.com/adchoices
Welcome to Shackbaggerly, the foodie type podcast from good friends, Katie Johnson and Howard Middleton, who is still one of the most popular contestants featured on ‘The Great British Bake Off.'This episode, old recipe books feature as always, including one from 1915, and Howard is almost inspired to go camping with his choice, but it soon wears off! There's daily happenings from where Howard is based in the Yorkshire city of Sheffield, and Katie near Ludlow, in rural Shropshire, plus a question regards a garden ornament. If you enjoy Shackbaggerly, and feel the urge to leave a review or share a comment on social media, if it's spotted it, you will receive a ‘SAG' (Shackbaggerly Ambassador Gal/Geezer) logo for you to use. Also, exciting news, as Shackbaggerly is now on WhatsApp, so you can ask us a question as a voice message on the burner phone 07902 835604, and you never know, yours may just feature in the next episode.Thank you as always for getting in touch, we love hearing from you on our Facebook and Instagram pages, and there have been some wonderful oldest kitchen items that have been posted, plus your views on our old theme tune, versus the new one. You can also email: podcast@theshackbaggerly.co.uk Until the next time, Katie & Howard xSee you again next time, on Friday 21 August #foodpodcast#podcast#culinaryhistory#foodhistory#easylistening#humour #conversation #friends
For the first time, Lisa and Allison are recording together in the same kitchen, and it's the perfect recipe for a special episode! As they dive into another Celebrity Bake Off in support of Comic Relief, the conversation is just as lively as the bakes, with plenty of laughter, spirited debate, and the unmistakable chemistry that comes from finally sharing the same table.Together, they celebrate the celebrities who surprise, sympathize with the inevitable baking blunders, and delight in the joyful chaos that makes these specials so much fun. From ambitious showstoppers to frosting fiascos, no soggy bottom—or spectacular success—goes unnoticed.Whether you're here for the celebrity antics or simply to hear Lisa and Allison together at last, this episode is filled with warmth, humor, and the kind of baking banter that feels like catching up with old friends over tea and cake. ☕
Welcome to Shackbaggerly, the foodie type podcast from good friends, Katie Johnson and Howard Middleton, who is still one of the most popular contestants that has featured on ‘The Great British Bake Off.'This episode, old recipe books feature as always, plus daily happenings from where Howard is based in the Yorkshire city of Sheffield, and Katie near Ludlow, in rural Shropshire. If you enjoy Shackbaggerly, and feel the urge to leave a review or share a comment on social media, if it's spotted it, you will receive a ‘SAG' (Shackbaggerly Ambassador Gal/Geezer) logo for you to use. Also, exciting news, as Shackbaggerly is now on WhatsApp, so you can ask us a question as a voice message on the burner phone 07902 835604, and you never know, yours may just feature in the next episode.Thank you as always for getting in touch, we love hearing from you on our Facebook and Instagram pages, and there have been some wonderful oldest kitchen items that have been posted, plus your views on our old theme tune, versus the new one. You can also email: podcast@theshackbaggerly.co.uk Until the next time, Katie & Howard xSee you again next time, on Friday 7 August #foodpodcast#podcast#culinaryhistory#foodhistory#easylistening#humour #conversation #friends
As Andy Burnham takes over as Prime Minister, we ask leading campaigners and experts on women's issues what they think he should prioritise on day one of his premiership. Clare McDonnell is joined by Labour MP and former Violence against Women and Girls minister Jess Phillips, senior midwife Donna Ockenden who led the recent review into maternity care failings in Nottingham, and Chief Executive of the Fawcett Society Penny East.Fatboy Slim, one of the biggest DJs of the 1990s, has just finished playing four nights to appreciative crowds in his home town of Brighton. And among the crowd were a number of midlife women. More women in their forties and fifties, who are often experiencing the pressure of caring for both children and older parents, are exchanging an early night for being up raving at 4am. Clare McDonnell finds out more from Alinka Greasley, Professor of music psychology at the University of Leeds who has carried out research into women and raving and is a raver and DJ herself. How can we explore distant stars, buried water on Mars, or witness the first moments after the Big Bang? And what can we see without having to leave our back garden? Dr. Emma Chapman an award-winning radio astronomer based at the University of Nottingham, and a Royal Society Dorothy Hodgkin research fellow. She will be appearing at the Buxton International Festival this Friday. She joins Clare McDonnell to discuss the radio universe, the upcoming Perseid Meteor Shower and a partial solar eclipse.English Heritage has warned the tradition of sending postcards could become “a distant nostalgic memory", after half of Brits surveyed said they never send them. But with the rise in popularity of 'Snail Mail', largely driven by social media, how are women leading the charge to stay connected through post? To discuss, Clare McDonnell is joined by Great British Bake Off finalist Alice Fevronia, who set up The Artful Baker Club, and Rebecca McMillan, who co-founded The Sunday Letter Project.Presented by Clare McDonnell Producer: Louise Corley
Welcome to Shackbaggerly, the foodie type podcast from good friends, Katie Johnson and Howard Middleton, who is still one of the most popular contestants that has featured on ‘The Great British Bake Off.'This episode, old recipe books feature as always, plus daily happenings from where Howard is based in the Yorkshire city of Sheffield, and Katie near Ludlow, in rural Shropshire. If you enjoy Shackbaggerly, and feel the urge to leave a review or share a comment on social media, if it's spotted it, you will receive a ‘SAG' (Shackbaggerly Ambassador Gal/Geezer) logo for you to use. Also, exciting news, as Shackbaggerly is now on WhatsApp, so you can ask us a question as a voice message on the burner phone 07902 835604, and you never know, yours may just feature in the next episode.Thank you as always for getting in touch, we love hearing from you on our Facebook and Instagram pages, and there have been some wonderful oldest kitchen items that have been posted, plus your views on our old theme tune, versus the new one. You can also email: podcast@theshackbaggerly.co.uk Until the next time, Katie & Howard xSee you again next time, on Friday 24 July #foodpodcast#podcast#culinaryhistory#foodhistory#easylistening#humour #conversation #friends
The aprons are back on and the chaos continues as Lisa and Allison return for a second helping of Comic Relief baking antics. This follow-up special serves up everything we love about celebrity baking episodes: ambitious ideas, unpredictable execution, and the kind of joyful energy that reminds everyone not to take the crumb count too seriously.PLUS, this episode features Warwick Davis, Professor Flitwick from the Harry Potter movies. From unexpectedly impressive moments to bakes held together by optimism and icing alone, the Girls delight in the personalities, celebrate the wins, and lovingly unpack the moments that go gloriously off-script. Equal parts recap, commentary, and cozy baking chat, this episode leans into the fun while appreciating the heart behind the special.Lighthearted, warm, and generously frosted with opinions, this episode proves once again that baking for a good cause is even better when paired with laughter and a healthy tolerance for uneven layers. ✨
In this EpisodeWatch the full episode hereWe had one of our favorite return guests back on the show this week: Chetna Makan, the Great British Bake Off fan favorite turned YouTube institution (a million-plus devotees across her platforms, a decade of Food with Chetna), whose new book, Chetna's 5-Ingredient Indian, landed on American shelves the day before we recorded—which makes this, as far as we can tell, her first U.S. interview for it. Enjoy!Highlights & “Must-Listen” Moments* [00:00]—Welcome, Chetna: We open with Chetna's bio—Bake Off in 2014, a YouTube channel that's quietly become one of the most trusted resources for home Indian cooking, and book number nine (or ten, depending how you count)—before she walks us through the actual premise of Chetna's 5-Ingredient Indian: not a gimmick, but a direct answer to home cooks who assume Indian cooking requires a full spice cabinet and a free afternoon.* [02:00]—Why five ingredients, really: Chetna explains the constraint wasn't arbitrary—it came out of watching people get intimidated by long ingredient lists, and a cookbook market she felt had nothing genuinely new to say. The test case: her red kidney bean curry, stripped of the tomatoes, extra coriander, and green chili most versions lean on, while keeping onion, ginger, and garlic as the flavor spine.* [09:43]—The spice blends are the real trick: This is the section to read twice. Garam masala, chaat masala, and tandoori masala all got reverse-engineered down to five ingredients apiece—“hard work,” Chetna says, because “every spice adds a different note.” Her own invention, sabji masala (turmeric, hing, cumin, coriander, plus one more), doesn't exist anywhere in traditional Indian cooking; she built it from scratch to solve her own five-ingredient math problem. David draws the parallel to his own Portuguese red pepper paste—built for the same reason, to save people from re-assembling the same six ingredients every time they cook.* [17:36]—Atom masala and the mango pickle: A listener question about Priya Krishna's New York Times piece on recreating her family's lost “Atom Masala” leads Chetna into the one recipe she's never gotten back: her grandmother's raw mango pickle, peeled rather than skin-on, with a spice blend nobody wrote down before she died.* [19:17]—The lost-recipe roundtable: What starts as a question to Amy turns into three generations of food going extinct—Amy's grandmother's mocha and marble cakes, a neighbor's famously unshared ricotta fritters, and David's own grandmother's pink Portuguese chicken soup (the inspiration, he explains, for both his entire career in food writing and the pink shirt he happened to be wearing). Chetna's take on people who refuse to share recipes: “Just tell me when you want to eat it” is not a substitute for a recipe card.* [24:39]—Between the Slices and the new fans: Chetna explains the unexpected second life of her sandwich series—millions of views, a flood of younger viewers in India who now stop her on the street for sandwiches instead of curry. “It's slightly annoying,” she says, “that they don't stop me for my Indian food.”* [28:49]—The one onion mistake everyone makes: If you only watch one clip from this episode, make it this one. Chetna's diagnosis of what home cooks get wrong: onions that never actually get cooked. “They don't give it time to get to deep golden—it needs to be a caramel color.” David's hack for speeding that up without babysitting the pan: a splash of water and a lid, early on, to soften the onions before they caramelize.* [32:52]—Cheddar cheese in chicken tikka: Chetna didn't invent this—it's a real, if under-discussed, move in Indian home kitchens—but she's the reason a lot of us now know about it. “It's not like the ones you get in restaurants,” she says. “It adds a layer of flavor and more depth.”* [34:21]—No filters, ever: On a book built around restraint, and an Instagram presence built on #nofilter: Chetna explains why she's never retouched a filter on a food photo in her life, AI imagery be damned, and why a “proper messy plate” beats anything styled for the grid.* [36:36]—The baking digression: Five ingredients don't stretch to dessert, so we made Chetna talk about her other books—The Cardamom Trail and Chetna's Healthy Indian among them—and her habit of slipping an Indian accent into classic bakes: a cardamom, coconut, and mango cake; a black sesame and lime cake; clove, cinnamon, and chocolate cookies; and a cardamom upside-down pear cake that's apparently a fixture in her kitchen every autumn.* [40:25]—The table salt defense: Chetna's case for plain table salt over sea salt, kosher, or Himalayan, in five ingredients or fewer: consistency. She's cooked with it her whole life, trusts it enough to season by feel for four people or forty, and doesn't love the uneven crunch sea salt can leave behind in a finished dish.* [42:23]—No process, on purpose: Asked how she keeps up a decade-long YouTube channel, a stack of cookbooks, and a constant stream of social content, Chetna's answer is refreshingly anti-productivity-hack: don't overthink it. Ten years, never missed an upload, and the one time she did agonize over a post—a single steak photo—she just didn't post it.* [44:14]—The closer: what would convert a skeptic: Chicken tikka gets an honorable mention, but Chetna's real answer for the person who claims Indian food “isn't their thing” is the chana dal—split yellow peas, no spice blend required, just five ingredients and patience.Recipes Mentioned* Red Kidney Bean Curry—Chetna's five-ingredient rework of a family staple* Garam Masala, Chaat Masala, Tandoori Masala, Podi Masala, and Sabji Masala—five spice blends from 5-Ingredient Indian, each capped at five ingredients* Cheddar Cheese Chicken Tikka* Chana Dal (Split Yellow Peas)—Chetna's pick for converting Indian-food skeptics* Cardamom, Coconut, and Mango Cake* Black Sesame and Lime Cake* Clove, Cinnamon, and Chocolate Cookies* Cardamom Upside-Down Pear CakeBooks and Publications* Chetna's 5-Ingredient Indian by Chetna Makan (Hamlyn)—her newest, just released in the U.S.* The Cardamom Trail by Chetna Makan—baking with Indian flavors* Chai, Chaat & Chutney by Chetna Makan—a street-food tour of India* Chetna's Healthy Indian by Chetna MakanWhere to Find Us* Amy Traverso* Instagram | Yankee Magazine* David Leite* Instagram | Pinterest | Facebook | YouTube* Chetna Makan* Website | YouTube—Food with Chetna | Instagram This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit davidleite.substack.com
This video is way better than Devin's McDonald's WiFi.Welcome to the 276th episode of The One Podcast To (Eventually) Rule Them All! The boys are back for another great episode of Hot takes, Bad Opinions, and Great banter! ABOUT US: We're a group of longtime friends getting together and just hanging out and talking about things that interest us. We like to talk about video games, pop culture, wrestling, and anything else that might catch our attention. Let us know what you liked/disliked, topics you'd like us to discuss, or any questions you might want answered. New episodes come out every Friday wherever you get your podcasts from and on YouTube at 4pm EST! -------------------------------------------------------------------------------------------------------------------------------------------------------------- TIME STAMPS: 0:00 Intro/Pokemon Fact of the Week!2:07 Do You Knowuh, TOPTERTA? is our opening segment in which we ask a question for a little discussion and you guys can get to know us a little better. This week we ask the question: What entity would you like to see be turned into a trading card game?4:53 News of The Week: Devin brings us the latest and best news from the last week from the worlds of gaming, entertainment, wrestling, pop culture, and more. 16:46 Jake's Power Hour is a segment in which Jake plays a game for at least an hour and gives his review on it along with the rest of the boyz talking about their recent games they've been playing. This week Jake and the boys discuss 007 First Light. Absolum, Super Mario Strikers, Resident Evil 7, and more.25:56 The Shadow Knows... is a segment in which Cody covers the latest show he is watching or board game that he's playing at the moment. This week Cody talks 2nd Try and previews Summer Games Done Quick. Jake also debates Cody about reality TV like Great British Bake Off and Forged In Fire. Snow reviews Toy Story 5 spoiler free.(Lost To Devin's McDonald's Wi-Fi) Outro/Plugs/Lord Of The Rings Fact/Hail Satan/Bang-------------------------------------------------------------------------------------------------------------------------------------------------------------- TOPTERTA Social Media: Follow us on Twitter to stay up to date with the latest from us! https://www.twitter.com/@toptertaSubscribe to us on YouTube where we put out these audio episodes in video form with extra content sprinkled in! https://www.youtube.com/@topterta Like us on Facebook! https://www.facebook.com/TOPTERTA You can follow/subscribe/rate us on Spotify and anywhere else you get your podcasts! https://podcasters.spotify.com/pod/show/topterta Jake X (FKA Twitter): https://x.com/@_ImJustJake Twitch: https://www.twitch.tv/jakeplaysgamestvxYouTube: https://www.youtube.com/@TableTopTalksCody X (FKA Twitter): https://x.com/ShadowsSquallBluesky: @gingerbeardman22.bsky.social Twitch: https://www.twitch.tv/shadowssquallSnow X (FKA Twitter): https://x.com/@TheBsnowTikTok: @TheBsnow Devin Bliss X (FKA Twitter): https://x.com/@SexyDevieBTikTok: @DevieB5Check out my amazing art! https://www.deviantart.com/devinblissI don't do anything else Caleb He's on Instagram.Jordi X (FKA Twitter): https://x.com/@WISE_talk_Bluesky: @wise-bun.bsky.socialTwitch: https://www.twitch.tv/Wise_Bun_
The Writer Files: Writing, Productivity, Creativity, and Neuroscience
Critically acclaimed debut novelist and food writer, Catherine Kurtz, spoke with us about art school, painting life, judging the International Chocolate Awards, and her delicious first book FEAST. Catherine Kurtz is a multidisciplinarian known for her parallel careers in the visual arts, literature, and culinary criticism – including as a judge and educator in the field of chocolate tasting. She is a member of the Guild of Food Writers and a Grand Jury Member of the International Chocolate Awards. Her debut is, Feast, “for fans of Chocolat (show-co-lot, haha, i need this
Welcome to Shackbaggerly, the podcast from good friends, Katie Johnson and Howard Middleton, who is still one of the most popular contestants from The Great British Bake Off.This episode, old recipe books will feature as always, plus daily happenings from where Howard is based in the Yorkshire city of Sheffield, and Katie near Ludlow, in rural Shropshire. If you enjoy Shackbaggerly, and feel the urge to leave a review or share a comment on social media, if it's spotted it, you will receive a ‘SAG' (Shackbaggerly Ambassador Gal/Geezer) logo for you to use. Also, exciting news, as Shackbaggerly is now on WhatsApp, so you can leave a voice message or written one on the burner phone 07902 835604. Thank you as always for getting in touch, we love hearing from you on our Facebook and Instagram pages, and there have been some wonderful oldest kitchen items that have been posted.You can also email: podcast@theshackbaggerly.co.uk Until the next time, Katie & Howard xSee you again next time, on Friday 12 June#foodpodcast#podcast#culinaryhistory#foodhistory#easylistening#humour #conversation #friends
Welcome to Shackbaggerly, and it's another year on for the podcast from good friends, Katie Johnson and Howard Middleton, who is still one of the most popular contestants mentioned off The Great British Bake Off.This episode, old recipe books will feature as always, plus daily happenings from where Howard is based in the Yorkshire city of Sheffield, and Katie near Ludlow, in rural Shropshire. If you enjoy Shackbaggerly, and feel the urge to leave a review or share a comment on social media, if it's spotted it, you will receive a ‘SAG' (Shackbaggerly Ambassador Gal/Geezer) logo for you to use. Also, exciting news, as Shackbaggerly is now on WhatsApp, so you can leave a voice message or written one on the burner phone 07902 835604. Thank you as always for getting in touch, we love hearing from you on our Facebook and Instagram pages, and there have been some wonderful oldest kitchen items that have been posted.You can also email: podcast@theshackbaggerly.co.uk Until the next time, Katie & Howard xSee you again next time, on Friday 12 June#foodpodcast#podcast#culinaryhistory#foodhistory#easylistening#humour #conversation #friends
Rod and Karen are joined by NicJu and Tayrel713 of the Kreme Patisserie Podcast to discuss the Great British Bake Off, the Great American Bake Off, celebrity contestants, interviewing contestants from the show, podcasting with contestants in mind, contestants having bad days, Tayrel ending his 13 year long running podcast, Gender Wars, woman kills man after catfishing him, man hides in Best Buy to get Pokemon cards, McDonald’s manager shot by employee and sword ratchetness. The Kreme Patisserie Podcast YouTube Page - https://youtube.com/@kremepatissiere?si=ROv9F7a7IbJFem2h Patreon: https://www.patreon.com/theblackguywhotips Twitter: @rodimusprime @SayDatAgain @TBGWT Instagram: @TheBlackGuyWhoTips Email: theblackguywhotips@gmail.com Blog: www.theblackguywhotips.com Teepublic Store- https://the-black-guy-who-tips-podcast.dashery.com/ Amazon Wishlist – https://www.amazon.com/hz/wishlist/ls/1PDD9JUQUNVY5?ref_=wl_share Crowdcast – https://www.crowdcast.io/theblackguywhotips Voicemail: (980) 500-9034Go Premium: https://www.theblackguywhotips.com/premium/See omnystudio.com/listener for privacy information.
Welcome to Shackbaggerly, the podcast from good friends, Katie Johnson and Howard Middleton, who is still one of the most popular contestants mentioned off The Great British Bake Off.This episode, old recipe books will feature as always, plus daily happenings from where Howard is based in the Yorkshire city of Sheffield, and Katie near Ludlow, in rural Shropshire. If you enjoy Shackbaggerly, and feel the urge to leave a review or share a comment on social media, if it's spotted it, you will receive a ‘SAG' (Shackbaggerly Ambassador Gal/Geezer) logo for you to use. Also, exciting news, as Shackbaggerly is now on WhatsApp, so you can leave a voice message or written one on the burner phone 07902 835604. Thank you as always for getting in touch, we love hearing from you on our Facebook and Instagram pages, and our email: podcast@theshackbaggerly.co.uk Until the next time, Katie & Howard xSee you again next time, on Friday 22 May#foodpodcast#podcast#culinaryhistory#foodhistory#easylistening#humour #conversation #friends
The Bad Dates feed is under construction! While we are beavering away for the next few weeks (calm down), please enjoy a few of our favorite recent episodes. In this installment, host Joel Kim Booster welcomes comedians Laura Peek, Barry Rothbart, and Will Miles to discuss their most iconic dating fiascos. Laura has an amuse-bouche about a mouthful and an entrée about a square peg, Barry's “papa” handles the situation with a bit of effort, and Will is on a 24 hour date but it takes a chance encounter to sober him up. Plus: someone has glimpsed the darkness behind The Great British Bake Off. Subscribe to our YouTube Channel for video clips. Merch available at SiriusXMStore.com/BadDates. Joel Kim Booster: Psychosexual, Fire Island, Loot Season 2 Laura Peek: @laurapeeklive on Insta, laurapeekcomedy.com for tickets Barry Rothbart: @barryrothbart on social media, Searching For Alan Rothbart podcast Will Miles: @mrwillmiles and @huskyniggafits on Insta, huskyniggafits.com Subscribe to SiriusXM Podcasts+ to listen to new episodes of Bad Dates ad-free. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Today's guest is Edd Kimber—baker, cookbook author, food writer, and the first winner of “The Great British Bake Off.” He has written eight cookbooks, including his latest, “Chocolate Baking: The Ultimate Guide to Cakes, Cookies, Desserts, and Pastries.” Ed joins host Jessie Sheehan to talk about growing up in a home where everything was made from scratch and how he taught himself how to bake after working a stressful job. He shares how winning the first season of “Bake Off” changed his life, why he loves cookbook writing, and how he developed his voice as a baker. Then, Ed walks Jessie through his Tahini Milk Chocolate Paris-Brest from “Chocolate Baking.” He gives tips for mastering choux pastry, making stable ganache, and building layers of flavor and texture. Click here for Edd's Tahini Milk Chocolate Paris-Brest recipe. Subscribe to our Substack for more baking news and recipes Visit cherrybombe.com for magazine subscriptions, tickets to upcoming events, and more. More on Edd: Instagram, "Chocolate Baking" cookbook More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook
The Danish-British author, broadcaster and comedian recalls her unusual early life with glee, including how she came to be holding the hand of Neil Armstrong's assistant at NASA's headquarters on July 20, 1969. (R)Sandi's interest in the world was stoked from a young age by her father, Claus, who was Denmark's first Foreign Correspondent, and who was incredibly famous in his homeland.It was her dad who believed experiences were more important than day-to-day schooling, which is how Sandi came to be holding the hand of Neil Armstrong's assistant at NASA's mission control on the day of the Apollo moon landing.Sandi's irrepressible curiosity in the world and its people has been a source of renewal for her, from moments of crippling loneliness and homophobia to joyful occasions and performances.Further informationOriginally broadcast November 2022.This episode was produced by Alice Moldovan. The Executive Producer was Carmel Rooney. This episode references LGBTQIA+, Cambridge, Footlights, QI, The Great British Bake Off, Danish news, NASA, astronaut, moon, space, ovarian cyst, two mums,To binge even more great episodes of the Conversations podcast with Richard Fidler and Sarah Kanowski go the ABC listen app (Australia) or wherever you get your podcasts. There you'll find hundreds of the best thought-provoking interviews with authors, writers, artists, politicians, psychologists, musicians, and celebrities.
According to Great British Bake Off judge and national treasure Prue Leith the secret to a happy life lies in embracing everyday with joy while accepting our inevitable end. Prue has had an exhilarating career. She has been a Michelin-starred restaurateur, author, broadcaster, and beloved Bake Off judge. Yet her passion for life has also been shaped by the loss of her brother and first husband. These experiences inspired her to become a leading campaigner for assisted dying in the UK. In February 2026 Prue joined Intelligence Squared live at the Royal Geographical Society to reflect on her remarkable life and share insights from her new memoir Being Old … and Learning to Love It! Expect reflections on love, ageing, joy, and grief — from strutting the catwalk and finding love again in her seventies, to facing life's hardest goodbyes with humour and grace. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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