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As Andy Burnham takes over as Prime Minister, we ask leading campaigners and experts on women's issues what they think he should prioritise on day one of his premiership. Clare McDonnell is joined by Labour MP and former Violence against Women and Girls minister Jess Phillips, senior midwife Donna Ockenden who led the recent review into maternity care failings in Nottingham, and Chief Executive of the Fawcett Society Penny East.Fatboy Slim, one of the biggest DJs of the 1990s, has just finished playing four nights to appreciative crowds in his home town of Brighton. And among the crowd were a number of midlife women. More women in their forties and fifties, who are often experiencing the pressure of caring for both children and older parents, are exchanging an early night for being up raving at 4am. Clare McDonnell finds out more from Alinka Greasley, Professor of music psychology at the University of Leeds who has carried out research into women and raving and is a raver and DJ herself. How can we explore distant stars, buried water on Mars, or witness the first moments after the Big Bang? And what can we see without having to leave our back garden? Dr. Emma Chapman an award-winning radio astronomer based at the University of Nottingham, and a Royal Society Dorothy Hodgkin research fellow. She will be appearing at the Buxton International Festival this Friday. She joins Clare McDonnell to discuss the radio universe, the upcoming Perseid Meteor Shower and a partial solar eclipse.English Heritage has warned the tradition of sending postcards could become “a distant nostalgic memory", after half of Brits surveyed said they never send them. But with the rise in popularity of 'Snail Mail', largely driven by social media, how are women leading the charge to stay connected through post? To discuss, Clare McDonnell is joined by Great British Bake Off finalist Alice Fevronia, who set up The Artful Baker Club, and Rebecca McMillan, who co-founded The Sunday Letter Project.Presented by Clare McDonnell Producer: Louise Corley
Welcome to Shackbaggerly, the foodie type podcast from good friends, Katie Johnson and Howard Middleton, who is still one of the most popular contestants that has featured on ‘The Great British Bake Off.'This episode, old recipe books feature as always, plus daily happenings from where Howard is based in the Yorkshire city of Sheffield, and Katie near Ludlow, in rural Shropshire. If you enjoy Shackbaggerly, and feel the urge to leave a review or share a comment on social media, if it's spotted it, you will receive a ‘SAG' (Shackbaggerly Ambassador Gal/Geezer) logo for you to use. Also, exciting news, as Shackbaggerly is now on WhatsApp, so you can ask us a question as a voice message on the burner phone 07902 835604, and you never know, yours may just feature in the next episode.Thank you as always for getting in touch, we love hearing from you on our Facebook and Instagram pages, and there have been some wonderful oldest kitchen items that have been posted, plus your views on our old theme tune, versus the new one. You can also email: podcast@theshackbaggerly.co.uk Until the next time, Katie & Howard xSee you again next time, on Friday 24 July #foodpodcast#podcast#culinaryhistory#foodhistory#easylistening#humour #conversation #friends
The aprons are back on and the chaos continues as Lisa and Allison return for a second helping of Comic Relief baking antics. This follow-up special serves up everything we love about celebrity baking episodes: ambitious ideas, unpredictable execution, and the kind of joyful energy that reminds everyone not to take the crumb count too seriously.PLUS, this episode features Warwick Davis, Professor Flitwick from the Harry Potter movies. From unexpectedly impressive moments to bakes held together by optimism and icing alone, the Girls delight in the personalities, celebrate the wins, and lovingly unpack the moments that go gloriously off-script. Equal parts recap, commentary, and cozy baking chat, this episode leans into the fun while appreciating the heart behind the special.Lighthearted, warm, and generously frosted with opinions, this episode proves once again that baking for a good cause is even better when paired with laughter and a healthy tolerance for uneven layers. ✨
In this EpisodeWatch the full episode hereWe had one of our favorite return guests back on the show this week: Chetna Makan, the Great British Bake Off fan favorite turned YouTube institution (a million-plus devotees across her platforms, a decade of Food with Chetna), whose new book, Chetna's 5-Ingredient Indian, landed on American shelves the day before we recorded—which makes this, as far as we can tell, her first U.S. interview for it. Enjoy!Highlights & “Must-Listen” Moments* [00:00]—Welcome, Chetna: We open with Chetna's bio—Bake Off in 2014, a YouTube channel that's quietly become one of the most trusted resources for home Indian cooking, and book number nine (or ten, depending how you count)—before she walks us through the actual premise of Chetna's 5-Ingredient Indian: not a gimmick, but a direct answer to home cooks who assume Indian cooking requires a full spice cabinet and a free afternoon.* [02:00]—Why five ingredients, really: Chetna explains the constraint wasn't arbitrary—it came out of watching people get intimidated by long ingredient lists, and a cookbook market she felt had nothing genuinely new to say. The test case: her red kidney bean curry, stripped of the tomatoes, extra coriander, and green chili most versions lean on, while keeping onion, ginger, and garlic as the flavor spine.* [09:43]—The spice blends are the real trick: This is the section to read twice. Garam masala, chaat masala, and tandoori masala all got reverse-engineered down to five ingredients apiece—“hard work,” Chetna says, because “every spice adds a different note.” Her own invention, sabji masala (turmeric, hing, cumin, coriander, plus one more), doesn't exist anywhere in traditional Indian cooking; she built it from scratch to solve her own five-ingredient math problem. David draws the parallel to his own Portuguese red pepper paste—built for the same reason, to save people from re-assembling the same six ingredients every time they cook.* [17:36]—Atom masala and the mango pickle: A listener question about Priya Krishna's New York Times piece on recreating her family's lost “Atom Masala” leads Chetna into the one recipe she's never gotten back: her grandmother's raw mango pickle, peeled rather than skin-on, with a spice blend nobody wrote down before she died.* [19:17]—The lost-recipe roundtable: What starts as a question to Amy turns into three generations of food going extinct—Amy's grandmother's mocha and marble cakes, a neighbor's famously unshared ricotta fritters, and David's own grandmother's pink Portuguese chicken soup (the inspiration, he explains, for both his entire career in food writing and the pink shirt he happened to be wearing). Chetna's take on people who refuse to share recipes: “Just tell me when you want to eat it” is not a substitute for a recipe card.* [24:39]—Between the Slices and the new fans: Chetna explains the unexpected second life of her sandwich series—millions of views, a flood of younger viewers in India who now stop her on the street for sandwiches instead of curry. “It's slightly annoying,” she says, “that they don't stop me for my Indian food.”* [28:49]—The one onion mistake everyone makes: If you only watch one clip from this episode, make it this one. Chetna's diagnosis of what home cooks get wrong: onions that never actually get cooked. “They don't give it time to get to deep golden—it needs to be a caramel color.” David's hack for speeding that up without babysitting the pan: a splash of water and a lid, early on, to soften the onions before they caramelize.* [32:52]—Cheddar cheese in chicken tikka: Chetna didn't invent this—it's a real, if under-discussed, move in Indian home kitchens—but she's the reason a lot of us now know about it. “It's not like the ones you get in restaurants,” she says. “It adds a layer of flavor and more depth.”* [34:21]—No filters, ever: On a book built around restraint, and an Instagram presence built on #nofilter: Chetna explains why she's never retouched a filter on a food photo in her life, AI imagery be damned, and why a “proper messy plate” beats anything styled for the grid.* [36:36]—The baking digression: Five ingredients don't stretch to dessert, so we made Chetna talk about her other books—The Cardamom Trail and Chetna's Healthy Indian among them—and her habit of slipping an Indian accent into classic bakes: a cardamom, coconut, and mango cake; a black sesame and lime cake; clove, cinnamon, and chocolate cookies; and a cardamom upside-down pear cake that's apparently a fixture in her kitchen every autumn.* [40:25]—The table salt defense: Chetna's case for plain table salt over sea salt, kosher, or Himalayan, in five ingredients or fewer: consistency. She's cooked with it her whole life, trusts it enough to season by feel for four people or forty, and doesn't love the uneven crunch sea salt can leave behind in a finished dish.* [42:23]—No process, on purpose: Asked how she keeps up a decade-long YouTube channel, a stack of cookbooks, and a constant stream of social content, Chetna's answer is refreshingly anti-productivity-hack: don't overthink it. Ten years, never missed an upload, and the one time she did agonize over a post—a single steak photo—she just didn't post it.* [44:14]—The closer: what would convert a skeptic: Chicken tikka gets an honorable mention, but Chetna's real answer for the person who claims Indian food “isn't their thing” is the chana dal—split yellow peas, no spice blend required, just five ingredients and patience.Recipes Mentioned* Red Kidney Bean Curry—Chetna's five-ingredient rework of a family staple* Garam Masala, Chaat Masala, Tandoori Masala, Podi Masala, and Sabji Masala—five spice blends from 5-Ingredient Indian, each capped at five ingredients* Cheddar Cheese Chicken Tikka* Chana Dal (Split Yellow Peas)—Chetna's pick for converting Indian-food skeptics* Cardamom, Coconut, and Mango Cake* Black Sesame and Lime Cake* Clove, Cinnamon, and Chocolate Cookies* Cardamom Upside-Down Pear CakeBooks and Publications* Chetna's 5-Ingredient Indian by Chetna Makan (Hamlyn)—her newest, just released in the U.S.* The Cardamom Trail by Chetna Makan—baking with Indian flavors* Chai, Chaat & Chutney by Chetna Makan—a street-food tour of India* Chetna's Healthy Indian by Chetna MakanWhere to Find Us* Amy Traverso* Instagram | Yankee Magazine* David Leite* Instagram | Pinterest | Facebook | YouTube* Chetna Makan* Website | YouTube—Food with Chetna | Instagram This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit davidleite.substack.com
This video is way better than Devin's McDonald's WiFi.Welcome to the 276th episode of The One Podcast To (Eventually) Rule Them All! The boys are back for another great episode of Hot takes, Bad Opinions, and Great banter! ABOUT US: We're a group of longtime friends getting together and just hanging out and talking about things that interest us. We like to talk about video games, pop culture, wrestling, and anything else that might catch our attention. Let us know what you liked/disliked, topics you'd like us to discuss, or any questions you might want answered. New episodes come out every Friday wherever you get your podcasts from and on YouTube at 4pm EST! -------------------------------------------------------------------------------------------------------------------------------------------------------------- TIME STAMPS: 0:00 Intro/Pokemon Fact of the Week!2:07 Do You Knowuh, TOPTERTA? is our opening segment in which we ask a question for a little discussion and you guys can get to know us a little better. This week we ask the question: What entity would you like to see be turned into a trading card game?4:53 News of The Week: Devin brings us the latest and best news from the last week from the worlds of gaming, entertainment, wrestling, pop culture, and more. 16:46 Jake's Power Hour is a segment in which Jake plays a game for at least an hour and gives his review on it along with the rest of the boyz talking about their recent games they've been playing. This week Jake and the boys discuss 007 First Light. Absolum, Super Mario Strikers, Resident Evil 7, and more.25:56 The Shadow Knows... is a segment in which Cody covers the latest show he is watching or board game that he's playing at the moment. This week Cody talks 2nd Try and previews Summer Games Done Quick. Jake also debates Cody about reality TV like Great British Bake Off and Forged In Fire. Snow reviews Toy Story 5 spoiler free.(Lost To Devin's McDonald's Wi-Fi) Outro/Plugs/Lord Of The Rings Fact/Hail Satan/Bang-------------------------------------------------------------------------------------------------------------------------------------------------------------- TOPTERTA Social Media: Follow us on Twitter to stay up to date with the latest from us! https://www.twitter.com/@toptertaSubscribe to us on YouTube where we put out these audio episodes in video form with extra content sprinkled in! https://www.youtube.com/@topterta Like us on Facebook! https://www.facebook.com/TOPTERTA You can follow/subscribe/rate us on Spotify and anywhere else you get your podcasts! https://podcasters.spotify.com/pod/show/topterta Jake X (FKA Twitter): https://x.com/@_ImJustJake Twitch: https://www.twitch.tv/jakeplaysgamestvxYouTube: https://www.youtube.com/@TableTopTalksCody X (FKA Twitter): https://x.com/ShadowsSquallBluesky: @gingerbeardman22.bsky.social Twitch: https://www.twitch.tv/shadowssquallSnow X (FKA Twitter): https://x.com/@TheBsnowTikTok: @TheBsnow Devin Bliss X (FKA Twitter): https://x.com/@SexyDevieBTikTok: @DevieB5Check out my amazing art! https://www.deviantart.com/devinblissI don't do anything else Caleb He's on Instagram.Jordi X (FKA Twitter): https://x.com/@WISE_talk_Bluesky: @wise-bun.bsky.socialTwitch: https://www.twitch.tv/Wise_Bun_
In this special season finale of Baking Scraps, we take you along on our whirlwind trip to Toronto for a weekend filled with baking, friendship, and unforgettable memories. From judging a butter tart competition to reconnecting with members of the Great Canadian Baking Show family, every day was packed with adventure.We share the highlights of our travels, the incredible people we met, the delicious food we enjoyed, and the behind-the-scenes stories that made the trip so memorable. You'll also hear about a highly competitive and surprisingly chaotic game of The Great British Bake Off board game involving several Great Canadian Baking Show alumni, proving that bakers don't stop competing when the cameras are off.Join us as we relive a weekend of full hearts, full stomachs, very little sleep, and plenty of laughter. It's the perfect way to wrap up the season before Baking Scraps returns in September with a fresh lineup of exciting guests and new baking conversations. Hosted on Acast. See acast.com/privacy for more information.
The Writer Files: Writing, Productivity, Creativity, and Neuroscience
Critically acclaimed debut novelist and food writer, Catherine Kurtz, spoke with us about art school, painting life, judging the International Chocolate Awards, and her delicious first book FEAST. Catherine Kurtz is a multidisciplinarian known for her parallel careers in the visual arts, literature, and culinary criticism – including as a judge and educator in the field of chocolate tasting. She is a member of the Guild of Food Writers and a Grand Jury Member of the International Chocolate Awards. Her debut is, Feast, “for fans of Chocolat (show-co-lot, haha, i need this
Welcome to Shackbaggerly, the podcast from good friends, Katie Johnson and Howard Middleton, who is still one of the most popular contestants from The Great British Bake Off.This episode, old recipe books will feature as always, plus daily happenings from where Howard is based in the Yorkshire city of Sheffield, and Katie near Ludlow, in rural Shropshire. If you enjoy Shackbaggerly, and feel the urge to leave a review or share a comment on social media, if it's spotted it, you will receive a ‘SAG' (Shackbaggerly Ambassador Gal/Geezer) logo for you to use. Also, exciting news, as Shackbaggerly is now on WhatsApp, so you can leave a voice message or written one on the burner phone 07902 835604. Thank you as always for getting in touch, we love hearing from you on our Facebook and Instagram pages, and there have been some wonderful oldest kitchen items that have been posted.You can also email: podcast@theshackbaggerly.co.uk Until the next time, Katie & Howard xSee you again next time, on Friday 12 June#foodpodcast#podcast#culinaryhistory#foodhistory#easylistening#humour #conversation #friends
Welcome to Shackbaggerly, and it's another year on for the podcast from good friends, Katie Johnson and Howard Middleton, who is still one of the most popular contestants mentioned off The Great British Bake Off.This episode, old recipe books will feature as always, plus daily happenings from where Howard is based in the Yorkshire city of Sheffield, and Katie near Ludlow, in rural Shropshire. If you enjoy Shackbaggerly, and feel the urge to leave a review or share a comment on social media, if it's spotted it, you will receive a ‘SAG' (Shackbaggerly Ambassador Gal/Geezer) logo for you to use. Also, exciting news, as Shackbaggerly is now on WhatsApp, so you can leave a voice message or written one on the burner phone 07902 835604. Thank you as always for getting in touch, we love hearing from you on our Facebook and Instagram pages, and there have been some wonderful oldest kitchen items that have been posted.You can also email: podcast@theshackbaggerly.co.uk Until the next time, Katie & Howard xSee you again next time, on Friday 12 June#foodpodcast#podcast#culinaryhistory#foodhistory#easylistening#humour #conversation #friends
Rod and Karen are joined by NicJu and Tayrel713 of the Kreme Patisserie Podcast to discuss the Great British Bake Off, the Great American Bake Off, celebrity contestants, interviewing contestants from the show, podcasting with contestants in mind, contestants having bad days, Tayrel ending his 13 year long running podcast, Gender Wars, woman kills man after catfishing him, man hides in Best Buy to get Pokemon cards, McDonald’s manager shot by employee and sword ratchetness. The Kreme Patisserie Podcast YouTube Page - https://youtube.com/@kremepatissiere?si=ROv9F7a7IbJFem2h Patreon: https://www.patreon.com/theblackguywhotips Twitter: @rodimusprime @SayDatAgain @TBGWT Instagram: @TheBlackGuyWhoTips Email: theblackguywhotips@gmail.com Blog: www.theblackguywhotips.com Teepublic Store- https://the-black-guy-who-tips-podcast.dashery.com/ Amazon Wishlist – https://www.amazon.com/hz/wishlist/ls/1PDD9JUQUNVY5?ref_=wl_share Crowdcast – https://www.crowdcast.io/theblackguywhotips Voicemail: (980) 500-9034Go Premium: https://www.theblackguywhotips.com/premium/See omnystudio.com/listener for privacy information.
Welcome to Shackbaggerly, the podcast from good friends, Katie Johnson and Howard Middleton, who is still one of the most popular contestants mentioned off The Great British Bake Off.This episode, old recipe books will feature as always, plus daily happenings from where Howard is based in the Yorkshire city of Sheffield, and Katie near Ludlow, in rural Shropshire. If you enjoy Shackbaggerly, and feel the urge to leave a review or share a comment on social media, if it's spotted it, you will receive a ‘SAG' (Shackbaggerly Ambassador Gal/Geezer) logo for you to use. Also, exciting news, as Shackbaggerly is now on WhatsApp, so you can leave a voice message or written one on the burner phone 07902 835604. Thank you as always for getting in touch, we love hearing from you on our Facebook and Instagram pages, and our email: podcast@theshackbaggerly.co.uk Until the next time, Katie & Howard xSee you again next time, on Friday 22 May#foodpodcast#podcast#culinaryhistory#foodhistory#easylistening#humour #conversation #friends
Things get delightfully unhinged as Lisa and Allison dive into a Comic Relief baking special packed with big personalities, chaotic energy, and bakes that range from surprisingly impressive to gloriously questionable. With celebrities in the kitchen and good causes at the heart of the episode, this one delivers laughs almost as often as the oven disasters.The Girls savor the playful spirit of the episode, celebrating the moments where enthusiasm triumphs over technique — and lovingly calling out the creations that may have looked better in theory than in practice. Between the comedic timing, ambitious decorating choices, and inevitable baking mishaps, there's no shortage of joyful chaos to unpack.Warm, witty, and wonderfully unserious, this episode is a reminder that sometimes the best baking television comes from people having fun, making a mess, and trying their absolute best anyway. So grab a treat and settle in for a special that's equal parts comedy, comfort, and buttercream.
The Bad Dates feed is under construction! While we are beavering away for the next few weeks (calm down), please enjoy a few of our favorite recent episodes. In this installment, host Joel Kim Booster welcomes comedians Laura Peek, Barry Rothbart, and Will Miles to discuss their most iconic dating fiascos. Laura has an amuse-bouche about a mouthful and an entrée about a square peg, Barry's “papa” handles the situation with a bit of effort, and Will is on a 24 hour date but it takes a chance encounter to sober him up. Plus: someone has glimpsed the darkness behind The Great British Bake Off. Subscribe to our YouTube Channel for video clips. Merch available at SiriusXMStore.com/BadDates. Joel Kim Booster: Psychosexual, Fire Island, Loot Season 2 Laura Peek: @laurapeeklive on Insta, laurapeekcomedy.com for tickets Barry Rothbart: @barryrothbart on social media, Searching For Alan Rothbart podcast Will Miles: @mrwillmiles and @huskyniggafits on Insta, huskyniggafits.com Subscribe to SiriusXM Podcasts+ to listen to new episodes of Bad Dates ad-free. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Today's guest is Edd Kimber—baker, cookbook author, food writer, and the first winner of “The Great British Bake Off.” He has written eight cookbooks, including his latest, “Chocolate Baking: The Ultimate Guide to Cakes, Cookies, Desserts, and Pastries.” Ed joins host Jessie Sheehan to talk about growing up in a home where everything was made from scratch and how he taught himself how to bake after working a stressful job. He shares how winning the first season of “Bake Off” changed his life, why he loves cookbook writing, and how he developed his voice as a baker. Then, Ed walks Jessie through his Tahini Milk Chocolate Paris-Brest from “Chocolate Baking.” He gives tips for mastering choux pastry, making stable ganache, and building layers of flavor and texture. Click here for Edd's Tahini Milk Chocolate Paris-Brest recipe. Subscribe to our Substack for more baking news and recipes Visit cherrybombe.com for magazine subscriptions, tickets to upcoming events, and more. More on Edd: Instagram, "Chocolate Baking" cookbook More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook
Prue Leith may be best known as a judge on The Great British Bake Off, but her influence reaches far beyond television. She founded a leading cookery school, built a Michelin-starred restaurant, spent decades shaping national policy on food education and public health, and has written extensively on ageing. This year she also served as a judge for The British Book Awards.In this episode of Ways to Change the World, she speaks to Krishnan Guru-Murthy, reflecting on her latest new book ‘Being Old… and Learning to Love It!' and talks frankly about growing older, staying relevant, finding happiness, and why she believes ageing can be liberating. Prue also discusses childhood nutrition, school food, her campaigns with Jamie Oliver, weight-loss injections, why she refuses to exercise, and the realities of caring for a parent with dementia.This conversation includes discussion around suicide.
Welcome to Shackbaggerly, the podcast from good friends, Katie Johnson and Howard Middleton, who you may recognise from series 4 of the Great British Bake Off.This episode, we'll chat as always about old recipe books, as well as daily happenings from where Howard is based in a Yorkshire city, and Katie in rural Shropshire. If you enjoy Shackbaggerly, we'd love it if you could kindly leave a comment and/or review, and please do keep spreading the word. Remember, if we spot you have done just that, we will send you a ‘SAG' (Shackbaggerly Ambassador Gal/Geezer) logo for you to use.Thank you as always for getting in touch, we love hearing from you on our Facebook and Instagram pages, and our email: podcast@theshackbaggerly.co.uk Until the next time, Katie & Howard xSee you again next time, on Friday 15 May#foodpodcast#podcast#culinaryhistory#foodhistory#easylistening#humour #conversation #friends#lighthearted
An unedited version of Ep. 245 with comedian Joe Wilkinson. Now 10 mins longer!Comedian and actor Joe Wilkinson is best known for his Celebrity Traitors, Last One Laughing UK, regular appearances on 8 Out of 10 Cats Does Countdown, as Pat the postman in Ricky Gervais' After Life on Netflix and Dan in the incredible Him & Her. He's also been in Live at the Apollo, a number of episodes of Have I Got News For You, Miranda, Derek, Taskmaster, Sex Education and Not Going Out. He was Star Baker on The Great British Bake Off for Stand Up to Cancer. His daily podcast, Chatabix, which he does with his After Life co-star David Earle, reached no.1 in the Apple Podcast charts.Joe Wilkinson is our guest in episode 582 of My Time Capsule and he chats to Michael Fenton Stevens about the five things he'd like to put in a time capsule; four he'd like to preserve and one he'd like to bury and never have to think about again .Follow Joe Wilkinson on Instagram: @gillinghamjoe .Follow My Time Capsule on Instagram: @mytimecapsulepodcast & Twitter/X & Facebook: @MyTCpod .Follow Michael Fenton Stevens on Twitter/X: @fentonstevens & Instagram @mikefentonstevens .Produced and edited by John Fenton-Stevens for Cast Off Productions .Music by Pass The Peas Music .Artwork by matthewboxall.com .This podcast is proud to be associated with the charity Viva! Providing theatrical opportunities for hundreds of young people .To support this podcast and get all episodes ad-free, please sign up here - https://mytimecapsule.supercast.com. All money goes straight into the making of the podcast. Hosted on Acast. See acast.com/privacy for more information.
Welcome back to the British Food History Podcast. In today's episode, I am speaking with Great British Bake Off alumnus Briony May Williams about retro foods. She's on a mission to bring back some of the foods of the 21st century that are maybe not being enjoyed as much as they should be in the 21st. I am very much in agreement with this – obvs.We talk about how Briony became interested in retro foods and historical cooking (we all have an origin story, don't we?), memories of Bake Off, puddings as comfort food, Waldorf salads, our shared appreciation of frozen peas and Kitchen Aids, plus the infamous banana candle salad.The Retro Food Society by Briony May Williams is out nowFollow Briony on Instagram, TikTok and YouTube @brionymaybakesBriony's SubstackSeason 10 of the podcast is sponsored by Netherton Foundry, makers of high-quality kitchen and outdoor cookware. Netherton Foundry ships to several countries outside of the UK, including the USA and Canada. Visit www.netherton-foundry.co.uk to find out more about their wonderful products – approved not just by me but by folk such as Tom Parker-Bowles, Diana Henry and Nigella Lawson.If you can, support the podcast and blogs by becoming a £3 monthly subscriber, and unlock lots of premium content, including bonus blog posts and recipes, access to the easter eggs and the secret podcast, or treat me to a one-off virtual pint or coffee: click here.Things mentioned in today's episodeThe BBC Travel Show episode featuring both Briony and meGreat British Bake Off New Year specialDelia Smith boils an eggSam Bilton's banana candle saladCar Fest 2026Southport Flower Show 2026My kedgeree blog postPrevious pertinent podcast episodesNeil's accompanying blog postB is for Banana, Banting & BerriesPrevious pertinent blog postsToad-in-the-holeNeil's blogs and YouTube channel:‘British Food: a History'The British Food History Channel‘Neil Cooks Grigson'Neil's books:Before Mrs Beeton: Elizabeth Raffald, England's Most Influential HousekeeperA Dark History of SugarKnead to Know: a History of BakingThe Philosophy of PuddingsDon't forget, there will be postbag episodes in the future, so if you have any questions or queries about today's episode, or indeed any episode, or have a question about the history of British food please email me at neil@britishfoodhistory.com, or on twitter and BlueSky @neilbuttery, or Instagram and Threads dr_neil_buttery. My DMs are open.You can also join the British Food: a History Facebook discussion page: https://www.facebook.com/groups/britishfoodhistoryMentioned in this episode:A is for Apple Season C has begun!Join Neil Buttery, Sam Bilton and Alessandra Pino for their journey through the letter C on 'A is for Apple: An Encyclopaedia of Food & Drink'. Available wherever you get your podcasts.This podcast uses the following third-party services for analysis: Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp
The Danish-British author, broadcaster and comedian recalls her unusual early life with glee, including how she came to be holding the hand of Neil Armstrong's assistant at NASA's headquarters on July 20, 1969. (R)Sandi's interest in the world was stoked from a young age by her father, Claus, who was Denmark's first Foreign Correspondent, and who was incredibly famous in his homeland.It was her dad who believed experiences were more important than day-to-day schooling, which is how Sandi came to be holding the hand of Neil Armstrong's assistant at NASA's mission control on the day of the Apollo moon landing.Sandi's irrepressible curiosity in the world and its people has been a source of renewal for her, from moments of crippling loneliness and homophobia to joyful occasions and performances.Further informationOriginally broadcast November 2022.This episode was produced by Alice Moldovan. The Executive Producer was Carmel Rooney. This episode references LGBTQIA+, Cambridge, Footlights, QI, The Great British Bake Off, Danish news, NASA, astronaut, moon, space, ovarian cyst, two mums,To binge even more great episodes of the Conversations podcast with Richard Fidler and Sarah Kanowski go the ABC listen app (Australia) or wherever you get your podcasts. There you'll find hundreds of the best thought-provoking interviews with authors, writers, artists, politicians, psychologists, musicians, and celebrities.
Tom Howe is a brilliant musician, award-winning composer, conductor and multi-instrumentalist whose music has elevated stories across screens big and small, from the pulse of action to the quiet moments of reflection. He's scored everything from Ted Lasso, Daisy Jones and the 6 to David Attenborough series and The Great British Bake Off. Listen to find out how he arrived in this space, why he advocates having no Plan B, the process of scoring and how he comes up with new, fresh and hugely diverse compositions. For musicians and non-musicians alike, this episode is packed full of insights, advice and great stories from a deeply humble and truly talented composer. Related links Tom's Website Bandwidth Conversations is proudly sponsored by Klira. Editing and post-production work for this episode was provided by The Podcast Consultant.
Do you need some courage right now in your life? Maybe just to get out of bed? Or to go to work? Or to come home from work? As children of God, we get to rely on him to give us this strength – we also get a home advantage: other people who come alongside and say to us on a regular basis: Courage, Dear Heart! Lois encourages us to pray and focus on God's sovereignty when needing courage and hope, no matter what's happening in our lives. I'm happy to introduce you to my friend and fellow writer, Lois Flowers who wants to say to you today, “Courage, dear heart! Lois is a mom to two young adult daughters and wife to one good man. She's an author, editor and lifelong Midwesterner who values authenticity, loves gardening and is unapologetically addicted to "The Great British Bake Off." She writes often about the pain and loss of losing one's parents. Get her free resource that will be your own version of gaining courage: A 7-day devotional called Faith, Fear, and the God Who Goes Before Us. Some gems from our conversation: I've learned that God knits our families together in the most miraculous ways as we wait on him. I hope to leave a legacy of someone whose life was marked and driven by prayer. I tell my stories so that others can be encouraged by seeing themselves in some small way and be strengthened by God in the same way that he's strengthened me. I'm not a patient person but I've learned to hold things loosely while in God's waiting room. I've always typed my prayers to help me focus (and because I have terrible handwriting.) Everything is fair game when I'm praying but I wait best when I end each prayer with, "Thy will be done." God's plans and purpose are not always clear to me but Psalm 139:16b helps me trust him in the meantime: "all the days ordained for me were written in your book before one of them came to be." Courage, dear heart! Love, Lois (and Sue!)
On the Saturday April 18, 2026 edition of The Richard Crouse Show we’ll meet USA TODAY, Globe and Mail, and Toronto Star bestselling author Rick Mofina. He’s the author of more than thirty crime fiction thrillers that have been published in nearly thirty countries. A former journalist, he has interviewed murderers on death row, flown over Los Angeles with the LAPD and patrolled with the Royal Canadian Mounted Police near the Arctic. He is a two-time winner of the Crime Writers of Canada Award of Excellence, and a multiple finalist for the International Thriller Writers Awards and the Shamus Award, presented by the Private Eye Writers of America. Library Journal calls him "one of the best thriller writers in the business." His latest novel, “One Second Away” is a high-octane global thriller that begins with a parent’s desperate search and rapidly escalates into an international investigation involving the FBI, uncovering a far-reaching web of secrets and lies. Set across multiple cities, the story delivers relentless suspense while exploring the emotional fallout of life-altering decisions made in an instant. Then, we’ll meet Tom Howe, the British-born (now LA-based) film and TV composer known for his versatile work across dramatic scores, animations, documentaries, and feel-good series. He's scored over 100 projects, including major highlights like Ted Lasso, Shrinking, The Great British Bake Off and many more. We talk music and Ted Lasso with Tom.
On the Saturday April 18, 2026 edition of The Richard Crouse Show we'll meet USA TODAY, Globe and Mail, and Toronto Star bestselling author Rick Mofina. He's the author of more than thirty crime fiction thrillers that have been published in nearly thirty countries. A former journalist, he has interviewed murderers on death row, flown over Los Angeles with the LAPD and patrolled with the Royal Canadian Mounted Police near the Arctic. He is a two-time winner of the Crime Writers of Canada Award of Excellence, and a multiple finalist for the International Thriller Writers Awards and the Shamus Award, presented by the Private Eye Writers of America. Library Journal calls him "one of the best thriller writers in the business." His latest novel, “One Second Away” is a high-octane global thriller that begins with a parent's desperate search and rapidly escalates into an international investigation involving the FBI, uncovering a far-reaching web of secrets and lies. Set across multiple cities, the story delivers relentless suspense while exploring the emotional fallout of life-altering decisions made in an instant. Then, we'll meet Tom Howe, the British-born (now LA-based) film and TV composer known for his versatile work across dramatic scores, animations, documentaries, and feel-good series. He's scored over 100 projects, including major highlights like Ted Lasso, Shrinking, The Great British Bake Off and many more. We talk music and Ted Lasso with Tom.
Welcome to Shackbaggerly, the podcast from good friends, Katie Johnson and Howard Middleton, who you may recognise from series 4 of the Great British Bake Off.This episode, we'll chat as always about old recipe books, as well as daily happenings from where Howard is based in a Yorkshire city, and Katie in rural Shropshire. If you enjoy Shackbaggerly, we'd love it if you could kindly leave a comment and/or review, and please do keep spreading the word. Remember, if we spot you have done just that, we will send you a ‘SAG' (Shackbaggerly Ambassador Gal/Geezer) logo for you to use.Thank you as always for getting in touch, we love hearing from you on our Facebook and Instagram pages, and our email: podcast@theshackbaggerly.co.uk Until the next time, Katie & Howard xSee you again next time, on Friday 1 May #foodpodcast#podcast#culinaryhistory#foodhistory#easylistening#humour #conversation #friends#lighthearted
Things get extra sweet (and delightfully unpredictable) as Lisa and Allison turn their attention to the world of junior bakers in this charming Kids Bake Off–inspired episode. With smaller hands and big imaginations at work, the stakes may be lower — but the creativity is sky-high.Lisa and Allison revel in the joyful chaos that only kid-led baking can deliver, from wildly ambitious ideas to decorating choices that follow absolutely no rules (and that's exactly the point). There's plenty of laughter, aww-worthy moments, and genuine admiration for the confidence and creativity these young bakers bring to the table.Lighthearted, heartwarming, and just a little bit chaotic, this episode is a reminder that baking is supposed to be fun — even if it gets messy along the way. So grab a sprinkle-covered treat and settle in for an episode that's as wholesome as it is entertaining.
Welcome to Shackbaggerly, the podcast from good friends, Katie Johnson and Howard Middleton, who you may recognise from series 4 of the Great British Bake Off.This episode, we'll chat as always about old recipe books, as well as daily happenings from where Howard is based in a Yorkshire city, and Katie in rural Shropshire. If you enjoy Shackbaggerly, we'd love it if you could kindly leave a comment and/or review, and please do keep spreading the word. Remember, if we spot you have done just that, we will send you a ‘SAG' (Shackbaggerly Ambassador Gal/Geezer) logo for you to use.Thank you as always for getting in touch, we love hearing from you on our Facebook and Instagram pages, and our email: podcast@theshackbaggerly.co.uk Until the next time, Katie & Howard xSee you again next time, on Friday 10 April #foodpodcast#podcast#culinaryhistory#foodhistory#easylistening#humour #conversation #friends#lighthearted
According to Great British Bake Off judge and national treasure Prue Leith the secret to a happy life lies in embracing everyday with joy while accepting our inevitable end. Prue has had an exhilarating career. She has been a Michelin-starred restaurateur, author, broadcaster, and beloved Bake Off judge. Yet her passion for life has also been shaped by the loss of her brother and first husband. These experiences inspired her to become a leading campaigner for assisted dying in the UK. In February 2026 Prue joined Intelligence Squared live at the Royal Geographical Society to reflect on her remarkable life and share insights from her new memoir Being Old … and Learning to Love It! Expect reflections on love, ageing, joy, and grief — from strutting the catwalk and finding love again in her seventies, to facing life's hardest goodbyes with humour and grace. Learn more about your ad choices. Visit podcastchoices.com/adchoices
After the Vulgarian National Anthem, the Fat One closes out the month by finishing the weekend recap which includes a truancy report on Gayle and King, the Great British Bake Off, sportsball, the LFC, digging a hole and running irrigation plus dinging the credit score. Happy National Tater Day.
According to Great British Bake Off judge and national treasure Prue Leith the secret to a happy life lies in embracing everyday with joy while accepting our inevitable end. Prue has had an exhilarating career. She has been a Michelin-starred restaurateur, author, broadcaster, and beloved Bake Off judge. Yet her passion for life has also been shaped by the loss of her brother and first husband. These experiences inspired her to become a leading campaigner for assisted dying in the UK. In February 2026 Prue joined Intelligence Squared live at the Royal Geographical Society to reflect on her remarkable life and share insights from her new memoir Being Old … and Learning to Love It! Expect reflections on love, ageing, joy, and grief — from strutting the catwalk and finding love again in her seventies, to facing life's hardest goodbyes with humour and grace. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Welcome to Shackbaggerly, the podcast from good friends, Katie Johnson and Howard Middleton, who you may recognise from series 4 of the Great British Bake Off, although according to AI, Katie was on the programme as well! This episode, we'll chat as always about old recipe books, as well as daily happenings up in Howard's home of Yorkshire, and Katie's home in rural Shropshire. If you enjoy Shackbaggerly, we'd love it if you could kindly leave a comment and/or review, and please do keep spreading the word. Remember, if we spot you have done just that, we will send you a ‘SAG' (Shackbaggerly Ambassador Gal/Geezer) logo for you to use.Thank you as always for getting in touch, we love hearing from you on our Facebook and Instagram pages, and our email: podcast@theshackbaggerly.co.uk Until the next time, Katie & Howard xSee you again next time, on Friday 3 April #foodpodcast#podcast#culinaryhistory#foodhistory#easylistening#humour #conversation #friends#lighthearted
In this episode, Rachel and Luisa are back with another Roll the Dice Challenge—and the dice demand cookies… with spice! Rachel rolls her way into cinnamon-sugar bliss with churro cookies, while Luisa goes bold with chocolate garam masala cookies. Then, inspired by The Great British Bake Off, they take on a showstopper-level bake: soufflé. Expect sweet heat, big flavor swings, and a little kitchen suspense!
Welcome to Shackbaggerly, the podcast from good friends, Katie Johnson and Howard Middleton, who you may recognise from series 4 of the Great British Bake Off (although according to AI, Katie was also on the series too)! This episode, as always, there's chat about old recipe books, plus everyday life happenings.If you enjoy Shackbaggerly, we'd love it if you could kindly leave a comment and/or review, and please do keep spreading the word. Thank you as always for getting in touch, we love hearing from you on our Facebook and Instagram pages, and our email: podcast@theshackbaggerly.co.uk Until the next time, Katie & Howard xSee you again next time, on Friday 20 March #foodpodcast#podcast#culinaryhistory#foodhistory#easylistening#humour #conversation #friends#lighthearted
February gets a playful, slightly spooky spin as Lisa and Allison welcome a very special guest — Lisa's mom, Martha— for this Frightening February Special. With Martha in the mix, the episode brings an extra helping of warmth, wit, and just enough motherly perspective to keep the scares charming instead of chilling.Together, they dig into bakes that aim to startle, surprise, and maybe wobble a little under pressure. From bold flavor swings to decorative risks that toe the line between festive and frightful, the trio savor the creativity, clock the near-misses, and share plenty of laughter along the way.It's spooky in theme but cozy at heart — a multigenerational baking chat filled with playful critique, sweet nostalgia, and the kind of joyful chaos that makes themed episodes so much fun. So grab something chocolatey, lean into the drama, and enjoy a February special that proves baking is better when family joins the table.
Rosamund Pike, the Emmy and Golden Globe winner, is known for standout roles in Saltburn, her Oscar nominated lead in Gone Girl, and Made in Dagenham. Next month she stars on the West End stage, coming back to the role of Jessica Parks, the maverick judge at the heart of the National Theatre's hit play Inter Alia, also filmed for NT Live screenings. She joined Anita Rani to discuss her role that explores motherhood, masculinity and the complexities of justice.It's more than a decade since Nadiya Hussain became a household name after winning the Great British Bake Off. Since then, she's fronted her own cookery shows, written more than a dozen cookbooks and a series of children's books. Her latest collection of recipes is called Quick Comforts, and Nadiya joined presenter Clare McDonnell to talk about finding comfort in food, her career so far and lots more.In December 2024, Dominque Pelicot and 46 other men were found guilty of the aggravated rape of his wife Gisèle. Another two were found guilty of attempted rape and a further two were found guilty of sexual assault. Dominque had drugged Gisèle with medication without her knowledge, raped her and invited other men to rape her, filming as they did so. At least another 20 men who took part in these rapes could not be identified. Waving her right to anonymity, Gisèle Pelicot declared that shame has to change sides. Despite her becoming a household name, not only in her native France but around the world, very little was known about Gisèle herself. She has written her memoir, A Hymn to Life, with writer Judith Perrignon and Judith joins Nuala McGovern to discuss.Dr Punam Krishan is a Glasgow based NHS GP and the resident doctor on the BBC's Morning Live programme. Back in 2024 she was a contestant on Strictly Come Dancing where she was the first dancer to perform a Bollywood routine. But six months ago, at the age of 42, she was diagnosed with breast cancer, and has since gone through treatment. She has recently written about how being a doctor didn't prepare her for the experience of being a patient. Dr Punam joined Anita to discuss.Ketamine has become a worryingly popular recreational drug among young people, and the consequences can be devastating. That's according to a specialist NHS clinic which reports that some teenagers suffer such severe bladder damage from taking it, that some rely on incontinence pads. To discuss the implications, Anita was joined by Dr Alison Downey, Consultant Urologist at Mid Staffs NHS Foundation Trust, who is treating young people with ketamine related bladder problems. Also joining them is Eva, who has stopped using ketamine and is receiving support from the hub.The award-winning internationally renowned Welsh harpist and composer Catrin Finch first came to prominence in her early 20s as the official Royal Harpist to King Charles, the-then Prince of Wales. She achieved chart success with her No. 1 recording of Bach's Goldberg Variations and has performed with many of the world's leading orchestras. Catrin, who began playing the harp at just six years old, has a new album, Notes to Self, a series of reflective and deeply personal new tracks she has composed for Katy, her 13-year-old-self. She joined Nuala and performed live in the studio. Presenter: Anita Rani Producer: Annette Wells
Welcome to Shackbaggerly, the podcast from good friends, Katie Johnson and Howard Middleton, who you may recognise from series 4 of the Great British Bake Off.This episode, we'll chat as always about old recipe books, and also discover our very first ‘Shackbaggerly Ambassador Gals/Geezers' or SAGS!If you enjoy Shackbaggerly, we'd love it if you could kindly leave a comment and/or review, and please do keep spreading the word. Thank you as always for getting in touch, we love hearing from you on our Facebook and Instagram pages, and our email: podcast@theshackbaggerly.co.uk Until the next time, Katie & Howard xSee you again next time, on Friday 6 March #foodpodcast#podcast#culinaryhistory#foodhistory#easylistening#humour #conversation #friends#lighthearted
It's more than a decade since Nadiya Hussain became a household name after winning the Great British Bake Off. Since then, she's fronted her own cookery shows, written more than a dozen cookbooks and a series of children's books. Her latest collection of recipes is called Quick Comforts, and Nadiya joins presenter Clare McDonnell to talk about finding comfort in food, her career so far and lots more.A series of stories in The Guardian this week are spotlighting the role that domestic abuse plays in suicides - they say the number of women's suicides that are being are linked to domestic abuse is being severely underreported in police statistics. Figures from the National Police Chiefs Council's Domestic Homicide Project have shown for the last two years that there were more victims of domestic abuse who took their own lives in England and Wales than were killed by their partner. Research by a suicide prevention programme in Kent led by Tim Woodhouse is suggesting the figures could be much higher. We hear from Tim and Dr Hannana Siddiqui, Director of Policy, Campaigns and Research at Southall Black Sisters.Actor Kate Fleetwood talks about her latest role as the angry, vindictive Witch in Stephen Sondheim's fairy tale musical Into the Woods. She'll be singing live and telling Clare about playing the villain, the challenges of this demanding singing role and why Shakespeare holds an important part of her life.Megan Boxall is running the coastline of Britain, hoping to complete 200 marathons in 200 days. She joins us live from the Scottish Highlands - the latest stage of her challenge - to update us on her progress so far and the people she has met along the way.Presenter: Clare McDonnell Producer: Kirsty Starkey
We talk the college football national championship and a bit of college football in general which immediately drops us into NFL chat and, at the time of this record, the overall mediocrity of Cleveland sports [SPOILER ALERT] we also talk about this next episode, lol. There was wild news in the realm of The Great British Bake-Off with Dame Prue Lieth stepping away from the show, and because we are in KP Off-Season, we had to talk about it somewhere and somewhere was here on SKiM. California Squatting Laws are a bit more complicated than previously discussed. Cleveland is finally getting its Cannabis Sales Tax dollars and fuck Cleveland State for taking the Student Radio Station from the kids. Box's doctor once again sucks and played him yet again, but Box's brain once again pays off where here primary caregiver did not. Tee has started his taxes, so we chat Credits and write-offs. If buying isn't ownership, then pirating isn't stealing and well, we discuss returning to the high seas. We then head on over to Reddit for this week's AITA and share our entertainment recommendations for the week. Thanks for joining us, see you next time.“Ain't no other kings in this rap thing, they siblings…”Team SKiMTatum | TAYREL713 | Lunchbox | LISTEN | RSS | Apple Podcast | Spotify | TuneIn | Bluesky | Amazon Music | YouTube | Email | Amazon Wish List | Merch | Patreon PHONE l 216-264-6311 #Cleveland #Ohio #LiveFromThe216 #CloseEdge #YasinBey#MosDef #TheNewDanger #PrueLeith #TheGreatBritishBakeOff #NigellaLawson #Fallout#AmazonPrime #Family #DeepCover #YouthinRevolt #LordoftheRings #SpiceWorld #ManUp #WhatsLoveGottoDoWithIt #ThePeopleYouMeetonVacation #Scorpion #JackRyan #BallXPit #Tetris99 #TetrisEffectConnected #TheObeliskGate #TheStoneSky #NKJemisin #Clovenhoof #HedieGoody #IainGrant Alternative Title – Chat G-P-Tee LinksWCSB Sues Cleveland State Alleging it Had ‘Secret Plan' To Shut Station DownCleveland nets $740,000 from recreational marijuana sales after state releases tax moneyRedditAITAH for thinking about divorcing my wife after she drunkenly exposed me to our group of friendsAITA for "taking advantage of someone's generosity"?AITA for refusing to change the chore chart even tho my wife works full time now.
In this episode, Rachel and Luisa embrace a little Suffering for the Sponge as they tackle a Great British Bake-Off–inspired bake: orange cardamom steamed sponges. Then it's time for Would You Rather?, where the challenges get increasingly intricate. Rachel dares Luisa to choose between a croissant loaf or an intricately designed pie... Luisa goes for the croissant loaf. Meanwhile, Luisa challenges Rachel to pick between torta della nonna and maritozzo, and Rachel opts for the maritozzo. Expect bold flavors, ambitious bakes, and plenty of good-natured suffering along the way!
Welcome to Shackbaggerly, the podcast from good friends, Katie Johnson and Howard Middleton, who you may recognise from series 4 of the Great British Bake Off, although according to AI (which you'll hear about if you stay tuned), Howard had company!This episode, we'll chat as always about old recipe books, including one from the 1930s. There was very nearly a new hobby taken up, but you have to be able to ‘get up' first, and you're never too old to play Hopscotch.If you enjoy Shackbaggerly, we'd love it if you could kindly leave a comment and/or review, and please do keep spreading the word. Thank you as always for getting in touch, we love hearing from you on our Facebook and Instagram pages, and our email is back up and running: podcast@theshackbaggerly.co.uk Until the next time, Katie & Howard xSee you again next time, on Friday 20 February #foodpodcast#podcast#culinaryhistory#foodhistory#conversation#friends#easylistening#humour #lighthearted
Chef and TV host Prue Leith may be an exacting judge with the bakers on The Great British Bake Off. But when it comes to the rest of us, she thinks we could all cut ourselves a bit of slack in the kitchen. That's the idea behind her cookbook, Life's Too Short to Stuff a Mushroom. It includes flavorful and simple recipes -- but also dozens of practical cooking hacks from her 65-year culinary career. From peeling garlic to rescuing over-whipped cream, she offers strategies to help you reduce waste and prepare tricky foods with ease. This episode originally ran in November 2024.Follow us on Instagram: @nprlifekitSign up for our newsletter here.Have an episode idea or feedback you want to share? Email us at lifekit@npr.orgSupport the show and listen to it sponsor-free by signing up for Life Kit+ at plus.npr.org/lifekitLearn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy
This Week Grace and Mamrie discuss Palm Springs, working through grief, Beanz' last day, going to a comedy show, the new judge on Great British Bake Off, Traitors and some nice things they've found online. Let Rocket Money help you reach your financial goals faster. Join at RocketMoney.com/TMGW Take the guesswork out of buying concert tickets with Gametime. Download the Gametime app, create an account, and use code TMGW for $20 off your first purchase. Terms apply. Learn more about your ad choices. Visit megaphone.fm/adchoices
Our analysts (or “bakers”) compete in a Great British Bake Off–style episode, discussing how AI will automate credit card rewards personalization and what happens when Agentic AI turns mobile banking into a personal financial concierge. Join the discussion with guest host Senior Director of Podcasts and host Marcus Johnson, Senior Analyst Grace Broadbent, and Principal Analyst Tiffani Montez. Get more insights like these with our free, industry-leading newsletters covering advertising, marketing, and commerce. Sign up at emarketer.com/newsletters Follow us on Instagram at: https://www.instagram.com/emarketer/ For sponsorship opportunities contact us: advertising@emarketer.com For more information visit: https://www.emarketer.com/advertise/ Have questions or just want to say hi? Drop us a line at podcast@emarketer.com For a transcript of this episode click here: https://www.emarketer.com/content/podcast-great-bake-take-off-banking-payments-trends-2026-how-ai-powers-personalized-rewards © 2026 EMARKETER
This week on PREVIOUSLY ON…, Jason and Rosie break down the latest trailers, including the upcoming Masters of the Universe film, Disney+’s Maul: Shadow Lord, and season four of Invincible. They then dive into the 2026 Oscar nominations and snubs, along with the news that DC has tapped Christina Hodson to write the highly anticipated DCU Batman film, The Brave and the Bold. The conversation shifts to media power plays, highlighting a recent Vulture spotlight on David Ellison, son of billionaire Larry Ellison and head of Paramount Skydance, and his efforts to acquire Warner Bros., potentially beating out Netflix. From there, Jason and Rosie cover the shake-up at The Great British Bake Off, as Prue Leith announces her departure and the swirling rumors that Nigella Lawson could be her replacement. Finally, the episode wraps with a special interview with actor Frances Turner, who plays Barb Howard on Amazon’s Fallout. Frances joins the show to talk about working on season two and how the character evolves as the series digs deeper into Barb’s story. Follow Jason: IG & Bluesky Follow Rosie: IG & Letterboxd Follow X-Ray Vision on Instagram Join the X-Ray Vision DiscordSee omnystudio.com/listener for privacy information.
Our analysts (or “bakers”) compete in a Great British Bake Off–style episode, discussing how, as Gen Alpha turns 13, the war between time spent on YouTube and TikTok will heat up—and how gaming will become an alternative social media space for this young generation. Join Senior Director of Podcasts and host Marcus Johnson, along with Analyst Paola Flores-Marquez and Vice President of Research Jennifer Pearson. Listen everywhere, and watch on YouTube and Spotify. Get more insights like these with our free, industry-leading newsletters covering advertising, marketing, and commerce. Sign up at emarketer.com/newsletters Follow us on Instagram at: https://www.instagram.com/emarketer/ For sponsorship opportunities contact us: advertising@emarketer.com For more information visit: https://www.emarketer.com/advertise/ Have questions or just want to say hi? Drop us a line at podcast@emarketer.com For a transcript of this episode click here: https://www.emarketer.com/content/podcast-great-btn-bake-take-off-gen-alpha-trends-2026-youtube-vs-tiktok-gaming-behind-numbers © 2026 EMARKETER
Our analysts (or “bakers”) compete in a Great British Bake Off–style episode, discussing how retailers will be restructuring their commerce media teams and focusing on hard launching their in-store retail media capabilities. Listen to the discussion with Vice President of Content and host Suzy Davidkhanian, along with Analyst Arielle Feger and Principal Analyst Sarah Marzano. Report mentioned: https://content-na1.emarketer.com/commerce-media-trends-watch-2026 Get more insights like these with our free, industry-leading newsletters covering advertising, marketing, and commerce. Sign up at emarketer.com/newsletters Follow us on Instagram at: https://www.instagram.com/emarketer/ For sponsorship opportunities contact us: advertising@emarketer.com For more information visit: https://www.emarketer.com/advertise/ Have questions or just want to say hi? Drop us a line at podcast@emarketer.com For a transcript of this episode click here: https://www.emarketer.com/content/podcast-great-btn-bake-take-off-commerce-media-trends-2026-behind-numbers © 2026 EMARKETER
Our analysts (or “bakers”) compete in a Great British Bake Off–style episode, discussing why Dr. Google will give way to Dr. ChatGPT in 2026 and how Americans will increasingly use AI for mental health therapy and support this year. Join Senior Director of Podcasts and host Marcus Johnson, along with Senior Analysts Rajiv Leventhal and Beth Snyder Bulik. Listen everywhere, and watch on YouTube and Spotify. Report mentioned: https://content-na1.emarketer.com/health-trends-watch-2026 Get more insights like these with our free, industry-leading newsletters covering advertising, marketing, and commerce. Sign up at emarketer.com/newsletters Follow us on Instagram at: https://www.instagram.com/emarketer/ For sponsorship opportunities contact us: advertising@emarketer.com For more information visit: https://www.emarketer.com/advertise/ Have questions or just want to say hi? Drop us a line at podcast@emarketer.com For a transcript of this episode click here: https://www.emarketer.com/content/podcast-great-btn-bake-take-off-digital-health-trends-2026-dr-chatgpt-ai-therapy-behind-numbers © 2026 EMARKETER
Our analysts (or “bakers”) compete in a Great British Bake Off–style episode, discussing why podcasts will be more important to digital audio marketers than music and how FAST services will help push AVOD viewership across the 200 million milestone. Join Senior Director of Podcasts and host Marcus Johnson, along with Principal Forecasting Writer Ethan Cramer-Flood and Senior Director of Forecasting Oscar Orozco. Listen everywhere, and watch on YouTube and Spotify. Subscribe to EMARKETER's newsletters. Go to https://www.emarketer.com/newsletters Follow us on Instagram at: https://www.instagram.com/emarketer/ For sponsorship opportunities, contact us: advertising@emarketer.com For more information, visit: https://www.emarketer.com/advertise/ Have questions or just want to say hi? Drop us a line at podcast@emarketer.com For a transcript of this episode, click here: https://www.emarketer.com/content/podcast-great-btn-bake-take-off-forecast-trends-2026-podcasts-beat-music-marketers-fast-fuels-avod © 2026 EMARKETER
Choices We Made: Actress Leslie Bibb joins Sam while Mercury is fully in retrograde and they quickly agree that their shoulders only fully relax when they’re in the country despite both living in the city. They talk about being subject to the winds of planetary forces, not being gamblers (they both abide by a strict “only 20 dollars at a time” rule) because they’ve worked too hard for their money, and their shared hatred of wasting stuff including chicken carcasses. Leslie talks about how watching Bob Villa as a kid has inspired her own home renovation projects and teaching other women how to do renovation on Tik Tok and why she’s going to have spores in her sourdough that predate the country. They gush over The Great British Bake Off and agree it’s appointment television, taking cooking classes in foreign countries, people who have recipes they won’t even share with their kids, and how we can learn to disagree with our parents as they get older. Keep up with Samantha Bee @realsambee on Instagram and X. And stay up to date with us @LemonadaMedia on X, Facebook, and Instagram. For a list of current sponsors and discount codes for this and every other Lemonada show, go to lemonadamedia.com/sponsors.See omnystudio.com/listener for privacy information.
For many, “The Great British Bakeoff” is must-see TV – and watching it has taught us a lot about food. Ruby Tandoh is a journalist who was also a finalist on the show, and she joins host Krys Boyd to discuss how everyone is a “foodie” now, why hard-to-find ingredients are all the rage even in the Average Joe's kitchen, and how unlimited access to recipes online has made us more discerning. Her book is “All Consuming: Why We Eat the Way We Eat Now.” Learn about your ad choices: dovetail.prx.org/ad-choices
The internet decides what's for dinner. Ruby Tandoh is the author of the new book, All Consuming: Why We Eat the Way We Eat Now. A stint on the Great British Bake Off when she was in college launched her into the world of cookbooks — increasingly irrelevant in a world where we're more likely to turn to Google for a recipe than turn to our bookshelves — and provided her an education in how pop culture stokes our cravings. She takes Ben and Amory on a journey from the surprising history of AllRecipes and the "world's best lasagna," to the TikTok food trends of today. (Spoiler: they don't always taste particularly good.) Show notes: All Consuming: Why We Eat the Way We Eat Now Credits: This episode was produced by Grace Tatter and hosted by Ben Brock Johnson and Amory Sivertson. It was edited by Meg Cramer. Mix and sound design by Emily Jankowski.
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