Podcasts about Coconut

Dan goes on an adventure around Los Angeles, starting at the airport. Where is he going? He doesn't know. He doesn't have a plan. The one thing he does know is that he's going to attempt to travel through time to eat a piece of coconut cake from Patys Restaurant, which he should have eaten three years ago. With an Atlas Obscura article as his guide, what could go wrong?This episode originally aired on July 16, 2018, and July 25, 2022, and was produced by Dan Pashman, Anne Saini, and Aviva DeKornfeld, with editing help from Rob McGinley Myers and mixing by the Reverend John DeLore. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell. This update was produced by Gianna Palmer.Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.Subscribe to SiriusXM Podcasts+ to listen to new episodes of The Sporkful ad-free. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

The Notes: It's a rare political episode as we have special guest Lauren Reinhold here, the democratic candidate for the Big 1st Kansas Congressional district! Will & Nelson's political experience is lacking! Nelson needs a captain's hat! Lauren is yet another government worker capriciously fired by the goony sociopaths of doge, but this time their mistake is our benefit! Balancing between being nice and being honest! The common denominator of our economic realities makes for common ground in spite of party! Pineapple will still be legal if she wins, but coconut is right out! Coconut is a nut! Cat Corner! People want big money out of politics, but campaigns need money: so please donate if you can to politicians whose views you agree with! Travel costs a lot when a district is this spread out! Donation limits for those living off the grid! Nelson's unfortunate sticker business! Lauren's upcoming events: Meet and Greet Fundraiser in Lawrence on Friday September 25th at Repetition Coffee from 6pm to 8pm! Then an 8 town listening tour in western Kansas in October! She's a rare Kansas politician: an actual resident who stays to talk during appearances Find out more information and make a donation at: www.laurenforkansas.com! For the love of god make Kansas blue! Lavender at least! Vote for Lauren and all the Kansas Democratic candidates! Contact Us! Follow Us! Love Us! Email: doubledeucepod@gmail.com Twitter, Instagram, Threads: @doubledeucepod Bluesky: @doubledeucepod.bsky.social Facebook: www.facebook.com/DoubleDeucePod/ Patreon: patreon.com/DoubleDeucePod Also, please subscribe/rate/review/share us! We're on Apple, Android, Libsyn, Stitcher, Google, Spotify, Amazon, Radio.com, RadioPublic, pretty much anywhere they got podcasts, you can find the Deuce! Podcast logo art by Jason Keezer! Find his art online at Keezograms! Intro & Outro featuring Rob Schulte! Check out his many podcasts! Brought to you in part by sponsorship from Courtney Shipley, Official Superfans Stefan Rider, Amber Fraley, Nate Copt, and listeners like you! Join a tier on our Patreon! Advertise with us! If you want that good, all-natural focus and energy, our DOUBLEDEUCE20 code still works at www.magicmind.com/doubledeuce for 20% off all purchases and subscriptions. Check out the Lawrence Times's 785 Collective at https://lawrencekstimes.com/785collective/ for a list of local LFK podcasts including this one!  

Re: the Stella Lefty discourse TIME STAMPS + TOPICS: 0:00 - Introduction2:40 - What is a nepobaby, by definition? 5:30 - The Rise of Stella Lefty 6:33 - Who is Stella Lefty's family?8:10 - Chappell Roan being accused of nepotism 8:46 - How should we define fame and how do we measure it10:55 - How did one find fame before the rise of social media and tiktok? 12:50 - How record labels used payola to make artists famous 16:40 - Stella Lefty's switch to country music 17:48 - The 5 marketing levers that helped make Stella Lefty famous21:20 - Her family didn't change. Her genre changed*23:00 - “You have to be polarizing to be popular” - Contagious book by Jonah Berger 24:50 - Polarization creates Radicalization 28:32 - No, you can not buy fame 29:18 - How do you get famous if you're not a nepobabyTHANK YOU FOR 500+ REVIEWS ON SPOTIFY FOR THE PODCAST ❤️ Let's hit 1,000 by the end of 2026: https://open.spotify.com/show/3WMVk1vVWPwjTDuvCR45KJHelp me hit 100k followers on IG by the end of 2026! https://www.instagram.com/cocomocoe/?hl=enIf you made it this far, you're already a Coconut — so make it official.

Today's podcast is all about Guerrilla marketing, a topic that Rich brings up from time to time… it's all about marketing tactics that take more time than money, and are perfect for companies who are just starting out… and as you'll hear, they're also good for companies who have been around for a while. It's all about the mindset. Like sending out Coconut mailers. Yep, you're about to learn about THAT.

Connie Clarkson joins Jesse to share her recipe for Lime and Coconut Mussel Hot Pot. A 'Little bit Country little bit Rock and Roll" moment. Savory coconut and aromatics - garlic, onions, ginger, celery, peppers then hit with an uplifting bolt of limes wrapping around that taste of the sea from Green Lip Mussels. Finished off with a whiff of curry leaves. [picture id="4JIGZRV_Lime_and_coconut_mussels_2_jpg" crop="16x10" layout="full"]

Do you feel exhausted by the end of a long shift, reaching for coffee or something artificial just to make it through the next one? If you've ever wondered whether there's a simpler, faith-based way to fuel your body, this episode is for you. This post is for the Christian woman who is tired of feeling exhausted, tired of ignoring her body's signals, and ready to start paying attention to what real, God-given nourishment actually looks like. You won't find a magic fix here — just an honest look at one small experiment, and a bigger conversation about trusting how God designed our bodies to be fed. A Personal Experiment Born Out of Exhaustion Working ten to thirteen hour hospital shifts, sometimes three days in a row, leaves little room for rest or careful eating. Packing meals, driving between hospitals, and carrying supplies all day adds up — and it's easy to end those shifts running on empty. That exhaustion is what led to trying something simple: adding a quart of organic coconut water to long shifts, in place of the energy drinks and coffee that never fit into the routine to begin with. What the Research Actually Says About Coconut Water A look at a peer-reviewed article in the journal Molecules on the chemical composition of coconut water offered some interesting context. Coconut water has historically been used for oral and even intravenous rehydration in remote regions of the world, thanks to its natural content of sodium, potassium, magnesium, and calcium. One serving contains modest amounts of these nutrients — nothing flashy on a label. But the research also pointed out something worth sitting with: scientists still don't fully understand every compound in coconut water, and more advanced detection methods may reveal even more of its properties over time. That's a reminder that even something as simple as coconut water reflects a level of complexity science hasn't fully caught up to yet. Becoming Your Own Lab Rat This is a concept I write about in my own book, Discover God's Health Wisdom: Exposing 8 Common Myths That Keep You Sick — the idea of testing how your own body responds to different foods, herbs, and habits rather than assuming one approach works for everyone. The personal experiment looked like this: Day one: one quart of coconut water during a shift, modest energy improvement Day two: noticeably more energized despite another long shift Day three: energy held steady with another quart Every body responds differently. Not everyone will notice a dramatic shift, and not everyone will even like the taste — that's simply a reminder that discernment matters more than trends. Why Whole, God-Made Foods Matter There's a bigger principle underneath this whole experiment: real, whole foods created by God are inherently powerful, not because of a flashy nutrition label, but because of who made them. Genesis describes Adam as formed from the earth — a picture of how our bodies were designed to interact with the plants, animals, and elements God created. When our diets drift far from that design and lean heavily on heavily processed, man-made foods, it's not surprising that many of us feel chronically hungry or drained, even when we're eating constantly. This isn't about guilt or perfection. Even a home that values whole foods still has birthday trips to a fast food restaurant sometimes. It's about asking God for wisdom on what serves your body well, rather than following culture's default. A Word on Discernment, Not Diagnosis None of this is medical advice, and it's not a promise that coconut water — or any single food — will transform your energy overnight. What matters more is the practice of paying attention: noticing how your body responds, asking God for wisdom about your choices, and taking small, faithful steps toward better stewardship of your health. Time-Stamped Highlights 00:00 — Introduction: adding coconut water to long shifts instead of reaching for energy drinks or coffee 00:28 to 01:29 — The reality of ten to thirteen hour hospital shifts and the search for sustainable energy 01:57 to 02:24 — Why energy drinks and coffee were never part of the routine 02:24 to 03:49 — The three-day coconut water experiment and its results 03:49 to 05:47 — What the Molecules journal article reveals about coconut water's nutrient profile and potential benefits 06:17 to 07:41 — A comparison to essential oils and the complexity of plants God created 08:12 to 09:10 — Why a simple nutrition label doesn't tell the whole story 09:40 to 10:37 — Genesis, Adam's design, and the connection between the body and the earth 11:05 to 12:55 — Processed food, chronic hunger, and cultural blind spots around "real food" 13:21 to 14:18 — Why every body is different, and permission to skip coconut water if it's not for you Key Takeaways Whole, God-created foods often carry a complexity that science is still working to fully understand Testing how your own body responds to different foods is a valuable form of self-stewardship Chronic exhaustion and constant hunger are sometimes signs the body is starved of real nutrients, not just calories Faith and food aren't separate categories — asking God for wisdom about what to eat is part of honoring how He designed the body Not every remedy works the same for everyone, and that's not a problem to solve — it's simply how God made each person unique Your Next Step If this episode stirred something in you — a quiet recognition that you've been running on empty for too long, feeding your body without ever really listening to it — that's worth paying attention to. If you're ready for more than information, if you want someone to walk with you one-on-one through a truly holistic approach to your health, body, mind, and spirit, rooted in how God actually designed you to heal, book your free call at herholistichealing.com/call and let's talk.

Want to understand the Invisible Social Layer of English that your classrooms and textbooks never taught you? Join the early-interest list for our new Socializing in English method and be the first to hear when it opens later this month. -Read social signals and understand what people really mean -Join and keep up with group conversations -Handle sarcasm, banter, and humor naturally -Share stories and opinions without oversharing -Change the subject, say no, or leave a conversation gracefully Go here to get on the early invite list now Learn more about your ad choices. Visit podcastchoices.com/adchoices

It's World Coconut Day, prompting us to propose a big change: we think it should no longer be "the world is your oyster," but become "the world is your coconut" instead. Coconuts are pretty divisive, but they have some really cool history and uses in things like healthcare and gardening. The hosts walk through some of the big things and read listener comments describing how they feel about coconuts.

Send us a text & leave your email address if you want a reply!Can Fellatio Actually Feel Good for You, Not Just Him? Willow and Leah Break Down 5+ Oral Sex Secrets. In this episode of Sex Reimagined, Dr. Willow and Leah  get honest about why so many women avoid giving oral sex and how to turn it into something you actually crave. They share the comfortable positions that save your neck and jaw, the eye contact and hair pulling dynamics that turn submission into a turn on, and the Taoist reflexology map that connects the head of the penis to the heart. Willow and Leah also walk through breath and sound techniques for deep throating, the ejaculatory control trick every woman should know, and the language shift that changed how Leah relates to oral sex altogether. This conversation blends real technique with real vulnerability, making it a must listen for anyone who wants to feel more pleasure, power, and connection while pleasuring their partner. EPISODE HIGHLIGHTSDitch the "on top" position. The right angle protects your neck and completely changes how oral sex feels in your body.Eye contact and hair holding aren't about control, they're an invitation to feel seen and worshipped.Every part of the penis has a reflexology point, and knowing them lets you send pleasure straight to his heart.Coconut oil, breath timing, and slowing down at your edge are the real secrets to comfortable deep throating.One small hand technique can stop ejaculation in its tracks when you want the fun to last longer.Changing your language from "blow job" to "honoring" can transform oral sex from a chore into a devotion.LINKS & RESOURCES MENTIONED IN THE EPISODE CAN BE FOUND ON THE WEBSITE: https://www.sexreimagined.com/blog/deep-throating-tips Sexual Reflexology Online Masterclass - Join us September 2nd at 4pm Pacific / 7pm Eastern for a live masterclass on zoom. Register for $33 HERE (free limited replay window available) Tantra Unlocked: A Map to Sacred Sexuality for Real People | Sep 16 and 17, 2026 > Most people spend their entire lives having the same experience on repeat. This September, twelve of the most trusted voices in conscious sexuality are gathering live to give you the real map. Free to Register: https://www.sexreimagined.com/power-of-pleasure Rooted in Desire: Women's Retreat One woman told us she walked out having shed sixty years of shame in a single weekend. That's what happens in a room where women are finally given permission to feel what's true. Rooted in Desire is an intimate retreat blending pelvic floor release, tantric breathwork, and sisterhood. Join us in Santa Barbara, Jan 30-31, 2027. Register Here Support the showPlease help support the production costs of the show! Donate now: https://www.buzzsprout.com/2032242/supporters/newFREEBIE- Introduction to Tantric Kissing Video and WorkbookSxR WebsiteDr. Willow's WebsiteLeah's Website 

Coconut cheesecake cream 250g cream cheese 250g mascarpone 50g castor sugar 250ml double cream 1 teaspoon vanilla extract 50g desiccated coconut 25g icing sugar Take 125g of the cream and add the vanilla and sugar. Bring to a simmer until sugar has dissolve and add the coconut. Turn off the heat and cool for 30 minutes. Whisk the cream cheese, mascarpone, remaining cream together and add the coconut cream mixture and icing sugar. Orange Crumble 100g plain flour 80g soft butter 100g castor sugar Zest 1 orange. Rub the flour and butter to coarse crumb texture. Add the sugar and orange zest Spread over a tray lined with parchment paper. Bake for 15 minutes at 180oc or until golden and crisp. Cool and break up into a crumble.Poached Rhubarb 4 stalks rhubarb, cut into 2cm pieces 500ml local apple juice 250ml water 50g castor sugar 2 tablespoons grenadine Place the water and sugar in a large saucepan and simmer until sugar has dissolved. Add the apple juice and bring to a simmer. Add the grenadine and gin and then the rhubarb. Cover the surface with parchment paper and lower the heat to as little as possible. Cook for about 3 minutes then turn off and allow the rhubarb to cool in the liquor. Store in the fridge and use as necessary. The juice can be added to sparkling water, wine or gin and tonic. Spoon the coconut cream into bowls, make a well in the centre, spoon in some rhubarb and scatter over the crumble.

durée : 00:59:15 - par : Nathalie Piolé - La playlist jazz de Nathalie Piolé. - équipe : Emmanuelle Lacaze, Fabien Fleurat Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

WATCH THE OFFICIAL MUSIC VIDEO FOR "CHEAP" HERE: https://www.youtube.com/watch?v=S7uGCoFZxk8&list=RDS7uGCoFZxk8&start_radio=1Chase Hudson aka Huddy is gearing up to release his album "Somebody to Hate". This comes after growing up in the spotlight after finding fame on TikTok and creating the Hype House, alongside other musicians like Alex Warren and Addison Rae. He always stayed true to himself and because of that, has always been a trend setter for Gen-Z. Even working with fashion houses like dior. This episode is filmed in the Spotify movie theaterTOPICS AND TIME STAMPS:0:00 - Introduction + What you will learn from this interview5:12 - Reacting to his “Cheap” music video 6:57 - Felt boxed in/breaking out of that 7:28 - What the cameras and mics symbolize 9:10 - The best interview he experienced and why 10:30 - Why he named the album “Somebody to Hate”12:26 - Staying true versus chasing trends13:50 - What is an artist or movie that inspires him that might shock his audience14:58 - Why did fashion embrace him when they rejected a lot of tiktokers in the early 2020's17:30 - The best styling advice he ever got 18:45 - What is different about this era stylistically than his previous eras 19:53 - The day he got a phone call from his previous label 23:15 - “We are zoo animals to these labels”28:52 - Why did his generation of TikTokers take off with music (ex. Him, Addison Rae, Alex Warren)31:45 - Where is the best place to go out in LA right now32:40 - Last movie he saw in theaters33:24 - Sun, moon and rising36:25 - Talks about wanting to get sober being an inspo for his album 38:33 - What setting should someone listen to the album in If you made it this far, you're already a Coconut — so make it official.

WATCH THE OFFICIAL MUSIC VIDEO FOR "HOT WET DELIRIOUS" BY REBECCA BLACK HERE: https://www.youtube.com/watch?v=MX6ZbnN0z6E&list=RDMX6ZbnN0z6E&start_radio=1Today's episode of "Middle Row w Coco Mocoe" podcast features Rebecca Black! Such a special guest. She started music over 10 years ago but has really honed her craft in the recent years after opening for Katy Perry, releasing her previous projects "Let Her Burn" and "Salvation" and now becoming one of the most sought after DJ's. Now, she is gearing up to release her third studio album, "Age of the Exhibitionist". I wouldn't call this a rebrand. I would call it something else. We talk about that marketing myth in today's episode. Enjoy, coconuts!

In this week's episode, Max and Sam share some ways to be the most successful and have the most fun playing Disney Lorcana's newest format, "Coconut"!

Send us Fan MailHow do you build a consumer packaged goods business that's breaking through $100 million in gross sales, entirely bootstrapped, with no outside investment?My guest today is Scott Mendelsohn, founder of Raw C, Australia's leading coconut brand. I first interviewed Scott back in October 2023 (link in show notes), and this is the follow up so many of you have been asking for, what does the business actually look like now, a few years on.The numbers are staggering. Coconut water as a category is up 99 per cent in supermarkets in two years. Household penetration has gone from around 13 per cent to 34 per cent. Raw C has doubled in that time. But Scott doesn't just talk top line, he gets real about what that kind of growth actually costs behind the scenes, and the moments he's wanted to throw it all in.You'll hear:

Okay, we all know vanilla has been trending for ages now, but WHY does it proveso popular? We think half the reason is the sheer diversity of vanillas available,and the incredibly high-quality materials perfumers are able to use these days.Plus the fact that vanilla continues to be one of the most universally adoredscents. Love them or loathe them, we feel sure there's truly something for everytaste (and maybe some that will surprise or even shock you) in this week'sepisode...Now, obviously, we mean five favourites *each*, we couldn't possibly containthem all to only five vanillas when there are SO many excellent varieties ofvanilla fragrances around these days. We have to say, though, f you're a vanillanaysayer, please don't shy away from this episode, as we've versions that seguefrom the just-launched and fabulously tobacco-filled, the sweetly tempting andaddictive you might expect, to the mind-blowingly modern and unlike any vanillayou've ever smelled.Encompassing hip-swivelling seduction, a stunning body butter, hugely powerfulfragrant talismans, and summery every-day wearability, there's also a trulyaffordable modern classic vanilla – created by a Master Perfumer who trained atChanel, created scents for Frederic Malle, Guerlain, Gucci, Amouage andAtkinsons, but THIS one can be snapped up for under £30!While some of our top vanillas crossed over, we also surprised each other withsome of our choices. Now then, which have YOU tried or want to go and smellafter listening...?We discuss:D'Orsay Vanilla Affair ExtraitBy Nathalie Lorson‘Immerse yourself in the captivating mystique of D'ORSAY, with Vanilla Affairextrait de parfum transforming your everyday allure into one of intriguingelegance.Its scent – reminiscent of forbidden encounters and fierce passion – is infusedwith riveting notes of tobacco and tonka bean, deepened with a vanilla duo, andgrounded with a smoky base of white musks and patchouli. No matter theoccasion, its aromatic blend of exhilarating notes will elevate your essence withease.'The Body Shop Vanilla Body Butter‘This indulgent cream melts in beautifully, delivering up to 96 hours of hydrationwithout greasiness. Skin feels instantly softer, smoother and cared for. Thefragrance opens with juicy nashi pear and fresh coconut water, lifted by moodorchid. At its heart, rich Madagascar vanilla tincture blends with upcycled vanillinex rice, creamy milk and heliotrope for a smooth, enveloping warmth. It settlesinto a sensual base of vanilla absolute, sandalwood and second skin musk for along lasting, skin hugging finish. Every application is a warm, comforting routine.'Jovoy Fire at Will‘This perfume's sweet promises echo around your like languorous kisses.Crafted by independent perfumer Vanina Murraciole, Fire at Will eau de parfumfrom JOVOY explores the duality of vanilla and mimosa – at once intense yetsubtle, seductive yet enchanting. The opening reveals an unexpected vanilla: airyand ethereal, lifted by honeyed, powdery mimosa. As it evolves, the vanillabecomes more gourmand and fruity, evoking the delicacy of real vanilla icecream while lingering with the allure of whispered promises.'Top Notes: Mimosa Absolut, Vanilla AbsolutMiddle Notes: Vanilla Sugar, Brown SugarBase Notes: White Musks, Amber VetiverMaison Louis Marie No.15 Vanille Infinie‘Vanille Infinie, a luxurious and sweet gourmand, is a celebration of hope andrenewal. No.15 Vanille Infinie unfolds as a warm, luminous composition, soft vanillalayered with citron, sugared amber and cashmere oud for gentle resinous warmth.The Eau de Parfum evolves naturally on skin, shifting with your body heat to reveala smooth, enveloping trail that feels both intimate and enduring.'Jeroboam Insulo‘For François Hénin, the founder of Jeroboam, vanilla has always been theabsolute weapon of seductive souls. The ingredient is recognized throughout theworld as an irresistible enticement to be devoured. Insulo (meaning ‘island' inEsperanto) is used in this case as a code name for Madagascar, the island whichproduces perhaps the highest quality and most famous vanilla in the world.The olfactive pyramid of Insulo is incredibly simple with vanilla at the top, jasmineat the heart and the signature blend of enigmatic musks at the base. These fewnotes combine to produce a luxurious and irresistible.'AKRO Bake‘Bake is our addictive cupcake fragrance.Everyone has their own favourite sweet treat, and for Akro, it's the small, butperfectly delicious lemon cupcake—an item we just can't resist any time we walkpast a good bakery. To honour our favourite cupcakes, we created BAKE, agourmand fragrance made up of Tart Lemon notes, followed by sweet Vanilla andrich, nutty Praline. BAKE is so good, you might not need that second cupcakeafter all.TOP: Lemon peelMIDDLE: Chantilly cream, PralineBASE: Brown sugar, Vanilla.'Matiere Premiere Vanilla Powder‘A sophisticated take on vanilla, diffusing like a bright, soft cloud. I contrasteddark vanilla absolute with an overdose of modern white perfumer powders — asif the vanilla bean had been painted white.Palo Santo Oil Ecuador brings structure and verticality. The addictive character ofVanilla is reinforced by Coconut powder. White Musks envelop the Vanilla andpowders for a contemporary, luminous perfume.' - Aurélien GuichardRochas TocadeOne of THE best vanillas if you're on a budget. Or even if you're not, come tothat!‘Originally launched in 1994, and composed by Maurice Roucel, Rochas Tocadeopens with a vibrant burst of bergamot and green notes, setting the stage for aheart that blooms with the rich aromas of rose, geranium, and magnolia. Thesefloral elements are beautifully balanced by the warmth of vanilla and amber,creating a harmonious blend that is both sensual and inviting. The base notes ofmusk and cedarwood add depth and longevity, ensuring that this enchantingfragrance lingers on your skin throughout the day.'

There were anxious whispers behind the scenes ahead of the Bake Club July recipe reveal. Concerns floated around that it might have been a bit too esoteric. Sweet corn in a cake? And not just any cake but a delightfully bouncy butter mochi made with sweet rice flour. Senior Test Kitchen editors Shilpa Uskokovic and Jesse Szweczyk were bracing for the reactions in the comments section when Shilpa's Sweet Corn Butter Mochi With Coconut Crunch recipe finally dropped. “We were not slightly worried. I was like, "This is gonna flop." This is it for us,” recalls Jesse on the BA Bake Club Podcast. But, the Bake Club community once again proved themselves to be the confident, curious bakers we know and love. The cake is a hit! “I hope you guys know how much it means to us,” says Shilpa. “I'm very touched every month when you guys bake our recipes, and we see you in the Substack chat and you post these pictures. So, this is very heartwarming for me.” The love fest continues as we award Baker of the Month to one bake clubber who dared to pair his Sweet Corn Butter Mochi with dinner, not dessert.  Plus, we (virtually) jetted off to Hawaii to catch up with Katherine Yang, who ran the incredibly successful by-order cake bakery, Gigi Blue, and is currently executive pastry chef at Mille Fête in Honolulu's Chinatown. To learn about the dessert scene in Hawaii and pick up a few tips for the perfect butter mochi cake, give the episode a listen.  You can find Katherine Yang on social media at GigiBlueNYC and millefete. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Rick & Kelly experience the worst of coconut water in a very unexpected way, explain how water winds up in the giant seeds in the first place, Kelly explains how she crushed a fan at Valvoline, Rick shares a new method of killing flies in your home and a new theory on how the dinosaurs all died IN THE NEWS!Get your Daily Smash hats, mugs, sweats and more at:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://dailysmashmerch.spiritsal⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠e.comRick & Kelly are PROUD to be the OFFICIAL LAUNCH PARTNERS with SOULLIFE MINERAL SUPPLEMENTS here in America! Get the Rick & Kelly DOUBLE discount of $20 off per bottle by buying 2 or more bottles & hitting AUTO ORDER at:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.soullife.com/rickandkelly...Check out Rick & Kelly's favorite MAKE WELLNESS ingestible peptides:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://boards.com/a/vL3gBe.kypDic⁠⁠⁠....For more info on how to book Kelly, Rick or the two of them for coffee, lunch, dinner or drinks, go to:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.fansocial.co⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Rick & Kelly would love for you to join them on Patreon, where they post full hour long, commercial free episodes every week, including celebrity interviews, cooking segments and other videos you won't find on their YouTube channel!Sign up for the Rick & Kelly Show on Patreon.com now by clicking on: www.patreon.com/rickkellyshow⁠#dinosaurs #coconut #coconutwater #flies #flytrap #howto ⁠#drevil⁠ ⁠#drdeesnuts⁠ ⁠#drsociopath⁠ ⁠#surfcity⁠⁠ ⁠⁠#pttownend⁠ ⁠#surfing⁠ ⁠#crwscntrl⁠ ⁠#huntingtonbeach⁠ ⁠⁠#regulatoryboard⁠⁠ ⁠⁠#medicalboard⁠⁠ ⁠⁠#unprofessional⁠⁠ ⁠⁠#abusive⁠⁠ ⁠⁠#bullying⁠⁠ ⁠⁠#harassing⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠#roboneill⁠⁠⁠ ⁠⁠⁠#osamabinladen⁠⁠⁠ ⁠⁠⁠#sealteamsix⁠⁠⁠ ⁠⁠⁠#sealteam6⁠⁠⁠ ⁠⁠⁠#usnavy⁠⁠⁠ ⁠⁠⁠#usmarines⁠⁠⁠ ⁠⁠⁠#usairforce⁠⁠⁠ ⁠⁠⁠#usarmy⁠⁠⁠ ⁠⁠⁠#hero⁠⁠⁠ ⁠⁠⁠#mission⁠⁠⁠ ⁠⁠⁠#drevil⁠⁠⁠⁠ ⁠⁠⁠⁠#responsibility⁠⁠⁠⁠ ⁠⁠⁠⁠#lakendra⁠⁠⁠⁠ ⁠⁠⁠⁠#golfcart⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠#jll⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠#jefflewis⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠#jefflewislive⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠#oc⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#drama⁠ ⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#soullife⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#cameo⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#newsmax⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#newsmax2⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#nyc⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#newyork⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#huntingtonbeach⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#readers⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#rhoc⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#kellydodd⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#pickleballpartytown⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Biały manicure powraca każdego lata, ale w tym sezonie zyskuje nową, bardziej wyrafinowaną odsłonę w postaci coconut latte nails. Inspiracją dla tego trendu jest kremowe kokosowe latte. Zamiast czystej, śnieżnej bieli pojawia się mleczny, ciepły odcień z delikatną perłową poświatą podkreślający letnią opaleniznę. Minimalistyczny, ale nie nudny, rozświetlony, lecz nie nachalny – uosabia słoneczną elegancję, która króluje wśród najgorętszych trendów urodowych tego sezonu.

Send us Fan MailIn this episode we discuss The Great Hunny Rescue, GenCon stuff, Coconut format , LCQ, and moreSo sit back and relax as we crack some packs and get into it.Overexerted:  @OverexertedHeath:  ⁨@TheMadDrafterJames:  @thedanregal  Twitter/X:Benny: https://x.com/overexertedcastJames: https://x.com/danregalHeath: https://x.com/TheMadDrafterTwitter: @OverexertedcastInstagram: overexertedcastDiscord: Overexerted - A Disney Lorcana Discord Music Provided By: Aaron PaulMusic from #Uppbeat (free for Creators!):https://uppbeat.io/t/aaron-paul-low/arrival-of-a-princessLicense code: NQA8GSDIJUPC33WY

When passion, family tradition, and artisan craft come together, you get something truly magical. On this episode of The Ash Said It Show, we sat down with Lisa, the visionary founder behind Chelita's Desserts, to explore how she transformed cherished family roots into one of Suwanee, Georgia's most beloved cottage bakeries. Chelita's Desserts isn't just about satisfying a sweet tooth—it's an invitation to experience authentic Puerto Rican heritage through every bite. Born from a deep love for tradition, Lisa crafts small-batch, handmade treats that bring rich Latin flavors to the local community. Leaving mass-market shortcuts behind, every recipe is infused with genuine nostalgia, magnetic presentation, and the kind of personal care that makes every single order feel like a gift from a dear friend. While her entire menu turns heads—featuring creative twists like Strawberry Crunch and rich dulce de leche—there is one absolute showstopper that stole the spotlight during our chat: her famed Tres Leches Mini Loaves. Perfectly balanced, exquisitely moist, and never too heavy, these mini loaves have earned a massive local following and stand as the ultimate must-try for any first-time buyer. You can catch Chelita's Desserts next at local metro-Atlanta pop-ups, community markets, and by ordering directly online. Web: https://www.chelitasdesserts.c... Follow: @chelitasdesserts07 Call: 973-216-4767a Bio: Chelita's Desserts is a premier woman-owned, family-operated cottage bakery rooted in Suwanee, Georgia, specializing in authentic Puerto Rican-inspired small-batch sweets and luxury dessert creations. Built on a foundation of authentic family traditions, cultural pride, and heartfelt hospitality, founder Lisa created the brand to preserve and share the vibrant flavors of her Latin heritage with the Gwinnett County community and the broader Metro Atlanta area. Bypassing mass-market commercial shortcuts, Chelita's Desserts relies on handcrafted, small-batch techniques using fresh, high-quality components to ensure every bite delivers a nostalgic, homemade taste experience. The bakery's undisputed signature showstopper is its lineup of Luxury Tres Leches Mini Loaves, celebrated across North Georgia for achieving the perfect balance of rich, decadent moisture without ever feeling overly dense or heavy. Alongside classic caramel-infused Dulce de Leche recipes, Lisa innovates with creative, trend-forward flavor variations including Strawberry Crunch, Cookies & Cream, Pineapple, Coconut, Red Velvet, and Lemon Pistachio. Beyond exceptional flavor profiles and magnetic presentation, Chelita's Desserts stands out for its high-touch customer service and deep community connections, making its personal-sized mini loaves and custom treats the ultimate choice for local Gwinnett County pop-up events, dessert gift boxes, teacher appreciation, corporate catering, and family celebrations. #ChelitasDesserts #SuwaneeGA #GwinnettEats #PuertoRicanDesserts #TresLechesMiniLoaf #GABakery #LatinaOwnedBusiness #AtlantaFoodies #CottageBakery #SmallBatchSweets #DulceDeLeche #GwinnettCountyFood #SuwaneeEats #AtlantaDesserts - Ready to ignite the spark that levels up your entire life? Meet Ash Brown—the American powerhouse, motivational architect, and ultimate hype-woman dedicated to your personal and professional evolution. Ash is far more than a voice in the personal development space; she is a trusted ally who delivers a masterclass in real-talk wisdom and infectious energy. Whether you are navigating a crossroads or ready to scale your grandest ambitions, Ash fuels your journey with a high-octane blend of heart and hustle.

Does Christopher Nolan have a pattern when it comes to writing women? In this episode of Middle Row with Coco Mocoe, we analyze Nolan's adaptation of The Odyssey through a feminist film lens—examining how his female characters often act as emotional vessels, plot catalysts, and symbols of male regret. Drawing from Sverre Sigfussion's thesis, "Noir Guilt Complex: The Death of Women as a Catalyst for Character Development," we look back at films like Inception, The Dark Knight, The Prestige, and Oppenheimer, and map those character tropes onto The Odyssey's key female figures: Penelope (Anne Hathaway), Circe (Samantha Morton), Calypso, and Athena. Read the thesis herePlus, we break down standout performances and the controversial casting of Travis Scott as the Bard. CHAPTERS: Introduction — 0:00 The 2015 Thesis — 5:03 The Prestige — 5:44The Dark Knight — 6:28 Inception — 6:42 Oppenheimer — 7:44Other male directors portrayal of women in the storyline — 11:40 SPOILERS AHEAD Penelope in the Odyssey — 17:09Circe — 19:16 Calypso — 24:16 Athena — 27:18 The making of the odyssey -- 30:54 If you made it this far, you're already a Coconut — so make it official.

Welcome to The 80's Montage! (music, mateys and cool shit from the 80s) Your Hosts Jay Jovi & Sammy HardOn, singers from Australian 80's tribute band Rewind 80's. We take you back to living in the 80's: music, artists, TV commercials and video clips. Please rate, review and enjoy! Music licensed by APRA/AMCOS Theme music ©2019 M. Skerman. Produced & edited by Matty Ray. See Facebook for links to videos & songs mentioned in this episode! Email: Samantha@planet80s.com.auFacebook: the80smontagepodcast twitter: @the80smontage instagram: the80smontageRewind 80's Band - www.rewind80sband.comTickets - www.rewind80smixtape.com.auBookings - samantha@planet80s.com.auPlease Subscribe, Like, Share, Rate (Itunes please)You can join to for only $2 a month (Get On It)https://www.patreon.com/the80smontagepodcast*The views & opinions expressed in this Podcast are solely those of the individuals expressing them & do not represent the views or opinions of any third party.Where guests appear on the Podcast, their views & opinions are solely their own & do not represent the views or opinions of The 80's Montage hosts or team.The 80's Montage does not accept responsibility for the views of its guests & their appearance on this Podcast does not imply an endorsement of them or any entity they represent.*Links: Thank you to our guests this week - Richard, Dallas & Cookie..The Muppet Show: Put the Lime in the Coconuthttps://youtu.be/0EoOVvGV_aQ?si=ThJNndcfMIL-xBS2Talking Heads - Heaven (1984, Stop Making Sense)https://youtu.be/YuSsCRUXGOU?si=MpsSOqT82kh7cvy5Bonnie Tyler - Total Eclipse of the Heart (Turn Around) (Official Video)https://youtu.be/lcOxhH8N3Bo?si=wtKlJQZ8i-7oedcnJohn Farnham - Pressure Downhttps://youtu.be/Emutat3_IP0?si=Bau3Zqt97hGdd9knMusical Youth - Pass The Dutchiehttps://youtu.be/EsyUa63NM1E?si=qZZjx4V3tyoCeG55Freeez IOU Official Cliphttps://youtu.be/y7ab3PSbvvU?si=col0Nuzy7tQNKTUyThanks For Listening!The 80's Montage Podcast

Live from the Roots and Fruits theatre, it's Coconut getting his moment in the limelight with his sea shanty Oh, the Big Waves - if he manages to overcome a little stage fright.

Sen. Karl Rhoads, longtime chair of the Senate Judiciary Committee, reflects on his career in the State Legislature; Vicky Durand and Indrajit Gunasekara, of the Koali Niu Coconut Gene Bank, share how the nonprofit preserves and protects the native coconuts of Hāna Maui.

This week the girls are convinced they're living in a simulation. Lettuce parasites, potty training, surviving adulthood… and Tracy drops a little tea for the baddies who've been paying attention Just another week of questioning reality and wishing we had the easy life of a coconut See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Patrick and Chris discuss the next batch episodes as we see how layered the strategy can be on a season with loved ones.

Emile chats to The Hungry Cook also known as Olivia Galletly about her recipe for coconut, oat and chocolate slice. Inspired by her love for a Kingston biscuit, a chewy coconut and oat base with a toasted coconut and dark chocolate fudge top. Olivia loves that it's equal parts base and fudgy top, really great textures and a huge hit of coconut.

Episode Notes: This week on Zed Games Zahra, Maylee, and Caroline return to their addictive game roots talking Microsoft overreach, Mercantile Storefronts, the Mercer effect, and more in the week in #GamingNews. Then in a local AND animal themed show Zahra helps Coco in her misadventures while trying to return her library book in 'Bravest Coconut' from Little Nebula. And Maylee attempt the call of The Great Tit, Blue Footed Booby, and Majestic EMU while moulding habitats and jostling for supremacy in 'Isle of Feathers' from Dan Galbraith and Juno Schaaffhausen Te'o. Timestamps and Links: 00:00 - Welcome to Zed Games 03:04 - #GamingNews 09:16 - Bravest Coconut from Little Nebula 17:46 - Isle of Feathers from Dan Galbraith and Juno Schaaffhausen Te'o. 27:52 - Queensland Symphony Orchestra: The Music of Video Games @QPAC, Friday - Saturday 24 - 25 July. Upcoming Events Queensland Symphony Orchestra: The Music of Video Games @QPAC, Friday - Saturday 24 - 25 July. Radiothon Event: 13th Aug Indie Dev Night @Lost Souls Karaoke Thursday 6-9pm; 15th Oct, 12th Nov. Produced and recorded by Zahra for Zed Games at 4zzz in Fortitude Valley, Meanjin/Brisbane Australia on Turrabul and Jaggera Country and edited by Tobi for podcast distribution for Creative Broadcasters Limited.

Did you know that Love Island USA was originally considered a "failure to launch" during its first three seasons on CBS? From strict broadcasting rules to sanitized episodes, the show almost came to a complete close. Cut to today, and Love Island USA is running laps around major scripted drama series like Bridgerton and House of the Dragon to become the biggest show in the country.In today's solo episode of Middle Row with Coco Mocoe podcast, I'm breaking down my marketing theory on the exact decisions that catapulted this franchise into a cultural phenomenon. We discuss the massive impact of the Bravo fandom, why Ariana Madix was the ultimate tipping point, and the logistics behind the real-time "war room" editing in Fiji.Most importantly, we explore the "Firehouse Effect" in marketing—the strategy of drowning out your competition through sheer volume of content—and how you can apply this to your own brand, music, or content creation journey (plus the dangerous risks of the 2020s digital surveillance state).I want this to be a discussion rather than a lecture, so leave a comment below: why do you think Love Island USA became the #1 show in the US? What blind spots did I miss?If you enjoyed this episode, please leave a review on Spotify or Apple Podcasts to help us climb the charts, and subscribe for more pop culture marketing deep dives!If you made it this far, you're already a Coconut — so make it official.

Ella Langley has been putting out music for almost 10 years now, with her first song "Clear the Clouds" coming out in 2017. But what branding and marketing decision did she make a few years ago that turned her into the biggest artist in the world, with "Choosin Texas" being one of the longest standing #1 songs on the Billboard charts of the year?Let me know in the comments what other trending topics, artists and celebrities you want me to cover in the "Middle Row w Coco Mocoe" podcast. New episodes every other Monday!f you made it this far, you're already a Coconut — so make it official.

Join Bum Wine Bob as we celebrate 250 years of America, raise a can to the USA, talk all things Fourth of July, and crack open some patriotic brews. We didn't win the most American BBQ flyover in America, but we can still crack a Keystone Light Apple, watch the skies, and celebrate America's 250th anyway for zero American dollars! Free American freedom in the land of the free!The Original Malt Liquor has RETURNED! Schlitz OML is embracing it's roots and no longer labeled as a "Bold Lager", but a MALT LIQUOR once again! Say BULL, Not BEER!Is BeatBox Coconut Breeze the best way to beat this summer heatwave? Have you seen Roadhouse? Mr. Malt Liquor has been missing for the past few months, and the search is on! Have you seen Roadhouse at a bar near you? The hunt for Roadhouse is on!Grab your favorite drink, fire up the grill, and celebrate 250 years of America the Bumming with Bobcat way!Let us know how you're celebrating the Fourth in the comments!

The Fork In Your Ear Ep#216 America's 250th B-Day-Fuck Yeah! - Podcast Show Notes Summary 7-4-26 Quick Summary Tim and Nate record an early July 4th episode to avoid fireworks. They catch up after a long gap since June 13th with very personal stories: Tim's horrific both-ends food poisoning from a fancy burger meal, Nate's Caribbean cruise (complete with dolphin swims and his wife's severe UV reaction), Nate's first visit to California Adventure, and Tim's luxurious Ocean Shores beach house rental where every TV mysteriously defaults to Michael Bay Transformers movies. The episode then dives deep into video game industry chaos, including widespread Xbox studio turmoil and the official GTA 6 release date. They also discuss Apple's shift to M7 chips for on-device AI, Nate's new motorcycle turf-claiming app, and give a mixed review of the new Supergirl movie. Kara's cookie post sparks a passionate debate about mint chocolate chips in blonde cookies. Detailed Show Notes

This week is all about grocery shopping! We discuss practical strategies to grocery shop for families with different dietary goals, what areas of the store that deserve your time (and which ones don't), how to read labels without getting overwhelmed, why low-calorie foods are not always the best options, and my personalized opinion of specialty markets. This week's recipe is Blueberry, Coconut, and Mint Mocktails. Schedule a visit today at www.bodymetrixhealth.com.

In this EpisodeWatch the full episode hereWe had one of our favorite return guests back on the show this week: Chetna Makan, the Great British Bake Off fan favorite turned YouTube institution (a million-plus devotees across her platforms, a decade of Food with Chetna), whose new book, Chetna's 5-Ingredient Indian, landed on American shelves the day before we recorded—which makes this, as far as we can tell, her first U.S. interview for it. Enjoy!Highlights & “Must-Listen” Moments* [00:00]—Welcome, Chetna: We open with Chetna's bio—Bake Off in 2014, a YouTube channel that's quietly become one of the most trusted resources for home Indian cooking, and book number nine (or ten, depending how you count)—before she walks us through the actual premise of Chetna's 5-Ingredient Indian: not a gimmick, but a direct answer to home cooks who assume Indian cooking requires a full spice cabinet and a free afternoon.* [02:00]—Why five ingredients, really: Chetna explains the constraint wasn't arbitrary—it came out of watching people get intimidated by long ingredient lists, and a cookbook market she felt had nothing genuinely new to say. The test case: her red kidney bean curry, stripped of the tomatoes, extra coriander, and green chili most versions lean on, while keeping onion, ginger, and garlic as the flavor spine.* [09:43]—The spice blends are the real trick: This is the section to read twice. Garam masala, chaat masala, and tandoori masala all got reverse-engineered down to five ingredients apiece—“hard work,” Chetna says, because “every spice adds a different note.” Her own invention, sabji masala (turmeric, hing, cumin, coriander, plus one more), doesn't exist anywhere in traditional Indian cooking; she built it from scratch to solve her own five-ingredient math problem. David draws the parallel to his own Portuguese red pepper paste—built for the same reason, to save people from re-assembling the same six ingredients every time they cook.* [17:36]—Atom masala and the mango pickle: A listener question about Priya Krishna's New York Times piece on recreating her family's lost “Atom Masala” leads Chetna into the one recipe she's never gotten back: her grandmother's raw mango pickle, peeled rather than skin-on, with a spice blend nobody wrote down before she died.* [19:17]—The lost-recipe roundtable: What starts as a question to Amy turns into three generations of food going extinct—Amy's grandmother's mocha and marble cakes, a neighbor's famously unshared ricotta fritters, and David's own grandmother's pink Portuguese chicken soup (the inspiration, he explains, for both his entire career in food writing and the pink shirt he happened to be wearing). Chetna's take on people who refuse to share recipes: “Just tell me when you want to eat it” is not a substitute for a recipe card.* [24:39]—Between the Slices and the new fans: Chetna explains the unexpected second life of her sandwich series—millions of views, a flood of younger viewers in India who now stop her on the street for sandwiches instead of curry. “It's slightly annoying,” she says, “that they don't stop me for my Indian food.”* [28:49]—The one onion mistake everyone makes: If you only watch one clip from this episode, make it this one. Chetna's diagnosis of what home cooks get wrong: onions that never actually get cooked. “They don't give it time to get to deep golden—it needs to be a caramel color.” David's hack for speeding that up without babysitting the pan: a splash of water and a lid, early on, to soften the onions before they caramelize.* [32:52]—Cheddar cheese in chicken tikka: Chetna didn't invent this—it's a real, if under-discussed, move in Indian home kitchens—but she's the reason a lot of us now know about it. “It's not like the ones you get in restaurants,” she says. “It adds a layer of flavor and more depth.”* [34:21]—No filters, ever: On a book built around restraint, and an Instagram presence built on #nofilter: Chetna explains why she's never retouched a filter on a food photo in her life, AI imagery be damned, and why a “proper messy plate” beats anything styled for the grid.* [36:36]—The baking digression: Five ingredients don't stretch to dessert, so we made Chetna talk about her other books—The Cardamom Trail and Chetna's Healthy Indian among them—and her habit of slipping an Indian accent into classic bakes: a cardamom, coconut, and mango cake; a black sesame and lime cake; clove, cinnamon, and chocolate cookies; and a cardamom upside-down pear cake that's apparently a fixture in her kitchen every autumn.* [40:25]—The table salt defense: Chetna's case for plain table salt over sea salt, kosher, or Himalayan, in five ingredients or fewer: consistency. She's cooked with it her whole life, trusts it enough to season by feel for four people or forty, and doesn't love the uneven crunch sea salt can leave behind in a finished dish.* [42:23]—No process, on purpose: Asked how she keeps up a decade-long YouTube channel, a stack of cookbooks, and a constant stream of social content, Chetna's answer is refreshingly anti-productivity-hack: don't overthink it. Ten years, never missed an upload, and the one time she did agonize over a post—a single steak photo—she just didn't post it.* [44:14]—The closer: what would convert a skeptic: Chicken tikka gets an honorable mention, but Chetna's real answer for the person who claims Indian food “isn't their thing” is the chana dal—split yellow peas, no spice blend required, just five ingredients and patience.Recipes Mentioned* Red Kidney Bean Curry—Chetna's five-ingredient rework of a family staple* Garam Masala, Chaat Masala, Tandoori Masala, Podi Masala, and Sabji Masala—five spice blends from 5-Ingredient Indian, each capped at five ingredients* Cheddar Cheese Chicken Tikka* Chana Dal (Split Yellow Peas)—Chetna's pick for converting Indian-food skeptics* Cardamom, Coconut, and Mango Cake* Black Sesame and Lime Cake* Clove, Cinnamon, and Chocolate Cookies* Cardamom Upside-Down Pear CakeBooks and Publications* Chetna's 5-Ingredient Indian by Chetna Makan (Hamlyn)—her newest, just released in the U.S.* The Cardamom Trail by Chetna Makan—baking with Indian flavors* Chai, Chaat & Chutney by Chetna Makan—a street-food tour of India* Chetna's Healthy Indian by Chetna MakanWhere to Find Us* Amy Traverso* Instagram | Yankee Magazine* David Leite* Instagram | Pinterest | Facebook | YouTube* Chetna Makan* Website | YouTube—Food with Chetna | Instagram This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit davidleite.substack.com

Diving into the album Coconut Telegraph by Jimmy Buffett. Recommending songs and talking about album information. Email: ⁠⁠⁠songlinesandtanlines@gmail.com⁠⁠⁠ YouTube Channels: ⁠⁠⁠Verse of Nature⁠⁠⁠ ⁠⁠⁠Disembodied Screams⁠⁠⁠Save the Manatees: ⁠⁠⁠savethemanatee.org⁠⁠⁠Podcast: ⁠⁠⁠Disembodied Screams

Looking for some truly outstanding and very affordable fragrances? Have we got an episode for you! This week, as challenged by you, we went on a scent safari sniffing our way around the new fragrances in one of the U.K's most beloved high street shops. The results? Well, we were rather awe-struck with how wonderful they were, to be honest.Suzy is totally in love with a new perfume shop she popped into for a (free!) half-hour hand and massage the other day; and we've also got some suggestions for a listener desperately missing their favourite (now discontinued) fragrance, and start this week's episode with some lovely feedback about a previous listener prescription…Listener feedback:Anja:‘Hello, after listening to your brilliant podcast episode over the weekend and the scent prescription on marocan scents one perfume came straight into my mind: Andi Tauer's L'air du Desert Marocain.Thanks again for your podcast and hard work, it brings us all joy every week. I blind bought DS&Durga Big Sur Eucalyptus after Suzy described it and it so amazing and exactly whati was looking for (for years!) in a eucalyptus scent. Thanks, Anja'Marks & Spencer fragrances: We asked our Instagram followers to suggest a high street store to find some affordable fragrances in, and share our favourites. The top request by FAR was Marks & Spencer. So, we went to the Oxford Street store, and were SO impressed by the selection, layout, accessibility and thoughtfulness that's gone in to the design - not only of the scents, but the space they're displayed in.Not only was the layout chic and welcoming, the shelves were well-stocked with blotters and testers, making it a truly inviting place to go and explore perfumes (both M&S own-brand ones, and a great curation of other brands).First up, we sniffed the Summer Limited Edition duo (which we'd already promised to test for you a couple of episodes ago):Suzy's favourite:Marshmallow Delight £12 for 100ml eau de parfum ‘Indulge in a scent that feels soft, sweet and irresistibly playful with this Marshmallow Delight eau de toilette from our Discover range. Juicy raspberry brings a bright opening, melting into fluffy marshmallow and smooth cream for a comforting, dessert-like finish.'Nicola's favourite:Solar Fleur £12 for 100ml eau de parfum ‘Capture the warmth of sunlit skin with this radiant eau de toilette from our Discover range. A bright burst of mandarin opens the scent, softened by delicate jasmine and wrapped in the creamy sweetness of coconut milk. The result is a smooth, glowing fragrance that feels effortless and uplifting.'Then we made a beeline for the brand new M&S Studio Fragrance collection - and were both completely blown away! The quality is apparent the second you pick up the bottles: stylishly pared back they feel satisfyingly weighty with good quality lids, and even the labels are slightly recessed - a very luxe touch, all for £22.50 per 100ml eau de perfume. And the SCENTS! Oh my. So many great ones to choose from (shall we do a whole series?) but we chose…Suzy's favourites:M&S Studio Amber Crème‘This Amber Crème eau de parfum is a refined and evocative choice. Sensual amber and rich vanilla combine with notes of rum, patchouli and crème anglaise to create a lavish, indulgent scent.Top note: Brown Sugar Middle note: Tonka Base note: Amber'M&S Studio Ginger Flower ‘Enjoy a fresh and contemporary scent with the Ginger Flower eau de parfum. The heart of the fragrance combines lively ginger with sweet citrus and orange blossom for an uplifting accord. Sensual white musk and blond woods create a warm, grounded finish.Top note: Ginger Middle note: Orange blossom Base note: White musk'Nicola's favourites:Darkest Vanilla‘Enjoy a rich and velvety accord with the Darkest Vanilla eau de parfum. The sensual vanilla heart is complemented by warm amber, luscious tonka bean and dreamy patchouli. Notes of floral orchid and sweet brown sugar ensure a luxurious finish.Top note: Vanilla bean Middle note: Tonka Base note: AmberSheer Musk This Sheer Musk eau de parfum from M&S Studio is a subtly sensual choice. A heart of vegan sublimolide™ musk and ambrette absolute is complemented by floral rose and velvety orris. Cashmere and sandalwood notes create a grounded finish.Top note: Pink pepper Middle note: Cashmere Base note: MuskThey really are knocking it out of the park at M&S - in the beauty area (our fave, obvs) but also in their fashion and accessories. So many reasons to be excited again about going in-store! We must go back to try more perfumes, though, don't you think?Nicola loved her Atelier Rebul mixing masterclass experience, and this is a house we want to tell you much more about (and smell our way through all their creations) in future episodes.Meanwhile….Suzy had the most incredible FREE half hour scented hand & arm massage at Norfolk Natural Living in their Lambs Conduit Street shop. This relaxing, unhurried ritual uses their all-natural products and ends with a bespoke fragrance discovery.Suzy chose to finish with a layered spritz of:Geranium & Tomato Leaf ‘Beyond the glass the garden breathes a little slower. Leaves stir with a soft whisper as the warmth begins to soften at the edges. The scent of crushed tomato vine lingers green and vivid against the rosy sweetness of geranium bloom. Neroli drifts through the shade like a pale ribbon of light while cool earth settles everything into an easy calm.It is the sort of afternoon that asks nothing of you. Sun warming terracotta. Green stems rubbed gently between the fingers. A bright citrus breeze wandering through open windows carrying lime and eucalyptus with it. The garden smells alive and a little unruly in the loveliest way.'(Layered with)Rose Garden‘The afternoon unfolds in layers of scent and light. I sit beneath the cedar tree, reading... The breeze is bright, alive, moving through the garden like thought. It brings the first shimmer of geranium leaf and Sicilian lemon, quick and green, a scent that catches the light like a silver blade. Then, the roses. They lean into the air, full and fresh, their sharp sweetness almost shocking after the citrus. The garden hums with life: petals opening, leaves trembling, sunlight deepening into gold.This rose is no dowager; it's an ingénue with perfect posture. Geranium keeps it clean and quick, jasmine gives it flesh, cedar lends gravity, and amber that quiet, golden hum anchors it all. The air itself seems to thrum, half floral, half mineral, alive with that peculiar English freshness that smells of rain remembered rather than falling.'The fragrances start from £20 for 10ml and every one Suzy smelled was genuinely excellent (though we also need to go bs k here and try many more!)Norfolk Natural Living have stores around the U.K. (as well as selling their products online:You can enjoy the free Norfolk Natural Living hand & arm massage at selected stores (Cambridge, Southwold, Lambs Conduit St London, Woodbridge, Aldeburgh & Holt] by booking online, here:https://tinyurl.com/Norfolk-Natural-Living-MassageListener Prescription:Meira:Hi! I'm reaching out because I've heard you are experts in tracking down lost or discontinued fragrances. I've been on a long quest to find Ananya by The Body Shop (the original 1980s/90s version).​It holds so many memories for me, and I've been struggling to find it anywhere. Since it seems to be unavailable to ship to Europe, I was wondering if you could help me find it or, if not, recommend a fragrance that is a very close match in terms of scent profile (tuberose, peach, coconut, and sandalwood).​Any guidance or tips you could provide would mean the world to me. Thank you so much for your time and help!Suzy suggests:Chopard Casmir‘Casmir was launched in 1992. The nose behind this fragrance is Michel Almairac. Top notes are Peach, Coconut, Mango, Fruits and Bergamot; middle notes are Geranium, Jasmine, Floral Notes and Lily-of-the-Valley; base notes are Vanilla, Amber, Sandalwood, Musk, Patchouli and Woodsy Notes.'Kayali Eden Sweet Peach | 35 ‘Sweet, luscious, and velvety, Eden Sweet Peach | 35 Eau de Parfum is pure happiness in a bottle. On first spritz, sweet-and-tangy peach and crisp red apple create a bright, mouthwatering opening while creamy frangipani adds softness and warmth at the heart of the juice. As the fragrance dries down, comforting musk melts into the skin, leaving a tender yet addictive trail that radiates effortless joy.'(Layered with)Kayali Utopia Vanilla Coco | 21‘Take a dip in your daydreams, where the clouds seem within reach and you're blissfully floating in a glittering pool of possibilities. Creamy sandalwood and sweet white florals are topped with milky coconut, then whipped together with vanilla bourbon to evoke that sense of freedom from reality, transporting you to your perfect world, your Utopia.'On The Scent MagazineTo purchase a print issue of the first issue of On The Scent Magazine follow this link to order yours (delivery worldwide):

THE FANTASTIC POUR Brett welcomes Doug Adamson to the Fantasti-Lounge for a new edition of the Fantastic Pour! We talk Blue Beetle, blend up a blue banana daquiri cocktail and mocktail, and read Blue Beetle #10. Join us in the Fantasti-Lounge as we discuss Castles in your neighborhood; Why Doug likes the Dolphins; The Chronos sandwich; Why is that green?! and much, much more! Secret Pour-igins: Banana Daquiri Cocktail: The Blue Banana Blue Beast Syrup recipe Add 2 cups water to pot and heat on low Stir in 1 cup sugar Squeeze 1 lemon and 1 orange into pot and stir Remove from heat and let cool Add 3 drops of blue food coloring and stir Place in container or cup and set aside MOCKTAIL Ingredients (per drink): 1 banana, sliced 1 cup pineapple chunks ½ cup Coconut Milk/Cream of Coconut 1 cup Pineapple Juice 1 oz. Blue Beetle syrup* 1 cup Ice Whipped Cream and maraschino cherry Instructions (per drink) Add the banana, pineapple, coconut milk, pineapple juice, and Blue Beetle syrup into a high-speed blender Add the ice and blend until the mixture is smooth and creamy. Pour into a hurricane or tall glass Garnish with whipped cream, a pineapple wedge, banana slice, or maraschino cherry COCKTAIL Ingredients (per drink): 1 banana, sliced 2 oz. White Rum or Coconut Rum 1 cup pineapple chunks ½ cup Coconut Milk/Cream of Coconut ½ cup Pineapple Juice 1 oz. Blue Beetle syrup* 1 cup Ice Whipped Cream and maraschino cherry Instructions (per drink) Add the rum, banana, pineapple, coconut milk, pineapple juice, and Blue Beetle syrup into a high-speed blender Add the ice and blend until the mixture is smooth and creamy. Pour into a hurricane or tall glass Garnish with whipped cream, a pineapple wedge, banana slice, or maraschino cherry Comic: Blue Beetle vol.1 #10, DC Comics, 1986 Have a question or comment? E-MAIL: fwpodcasts@gmail.com You can find The Fantastic Pour on these platforms: Apple Podcasts Amazon Music Spotify The Fantastic Pour podcast is a proud member of the FIRE AND WATER PODCAST NETWORK: Fire & Water website: http://fireandwaterpodcast.com Fire & Water Facebook page: https://www.facebook.com/FWPodcastNetwork Fire & Water on Instagram: https://www.instagram.com/fireandwaterpodcast Fire & Water on Bluesky: https://bsky.app/profile/fwpodcasts.bsky.social Fire & Water Podcast Network on Patreon: https://www.patreon.com/fwpodcasts Use our HASHTAG online: #FWPodcasts Brett can be found on Instagram at https://www.instagram.com/imagine8design/ and Bluesky at https://bsky.app/profile/imagine8design.bsky.social

Journalist Kim Cross marks the 54th anniversary of Title IX; curator Jon Santos talks about the upcoming New York art exhibit “Niu Systems.”

Looking for budget skincare buys that actually work? You've come to the right place! We're sharing the best retinoids, eye creams, skin treatments and more that you can find in the pharmacy aisle. We also have the best lip balm you haven't tried (yet!) and a hair mask with results that last wash after wash. Tune in now! The Ordinary Sulfur 10% Powder-to-Cream ConcentratePaula's Choice 2% BHA Liquid ExfoliantIngredients to look for in your makeup if you are prone to congestion:·      Ethylhexyl Palmitate·      Isopropyl Myristate / Isopropyl Palmitate -·      Shea butter·      Coconut oil/butter·      Waxes (beeswax, synthetic waxes·     Other oils - avocado,flaxseedMVPs:Dr.Reju-All Advanced PDRN Rejuvenating Lip Serummuk Treat plus+ Bond Restoring MaskPharmacy skincare buys:No7 Future Renew Eye SerumBondi Sands Eye Spy Vitamin C Eye CreamBOOST LAB Collagen Plump Eye CreamCerave Skin Renewing Eye CreamNo7 Pure Retinol 1% ConcentrateOlay Regenerist Retinol 24 Night SerumL'Oréal Paris Revitalift Clinical 12% Vitamin C SerumThe Ordinary Niacinamide 10% + Zinc 1%La Roche-Posay Effaclar DUO +M Moisturiser Pixi Glow TonicLa Roche-Posay Cicaplast B5 SprayLa Roche-Posay Cicaplast B5 Facial Sheet MasqueSupport TBP with a tip or donation at ⁠ko-fi.com/thatbeautypodcast*We use some affiliate links here and we may earn a small commission if you decide to make a purchase. Thanks for your support!Credits:Your hosts & producers: Carli Alman & Bettina Tyrrell.Follow us on Instagram: @thatbeautypodcastFollow us on Tiktok: @thatbeautypodcastJoin us on Facebook: https://www.facebook.com/groups/260952718436828/

We called it. Before tip off, before Game 5, before any of it. Joyhdae opened this episode with a freestyle. A prediction. "Knicks and what? Five." Ryan closed the whole thing out with a dad joke about the same exact thing. And now we have to sit here knowing we were right the entire time.This was a pure vibes episode. No research. No prep. Just wine, a Caribbean This or That that almost started a family feud, and a championship prediction that came true less than 24 hours later. Jalen Brunson dropped 45 points, the Knicks closed it out in San Antonio, and New York has its first title since 1973. We are professionals now. Put it on our resumes.⸻Segment BreakdownThis or That: Caribbean EditionAll inclusive resort or local rental. Jerk chicken or stew chicken. Coconut water or cane juice. Then roti versus doubles turned into a full Guyanese versus Trinidadian food debate that Ryan says he will fight his own family over. Sorrel versus Malta got personal too. Somebody also brought up oxtail pizza. That should not have happened.Am I OverreactingA woman's fiance just told her his family spent eleven months secretly testing her to make sure she wasn't a gold digger. He thinks this is good news. She does not. We have a ring opinion and we are saying it with our whole chest.The JAŸ-Z ConversationJay-Z's Roots Picnic freestyle is still living in everybody's head, including Bobby Shmurda's apparently. Joyhdae has thoughts about who has actually earned the right to have an opinion here, and Dame Dash gets named even though nobody called him.Stephen A. Versus the PresidentThe Knicks lost a game, Stephen A. Smith pointed a finger at a very famous attendee for disrupting the mojo, and that man did not take it well. We have questions about who actually wins this one.Knicks in 5!The freestyle, the Game 4 comeback for the history books, the parade timeline speculation, and why New York currently feels like a different city. Lady Liberty better be ready.Dad vs Auntie Jokes: Pride Month EditionJoyhdae brought one home for Pride Month and for once, somehow, it was the wholesome one.⸻Drop it in the comments:If you have ever made a prediction confidently enough that it scared you when it came true, if your family has Caribbean food beef and you've already picked a side, or if you just want to process a 53 year championship drought ending with people who get it, this one's for you.  You don't want to miss what's next, because apparently we're calling championships now...Tell us: What's your favorite Caribbean dish?New episodes weekly.⸻Connect With Us:Email: Virgoseasonshow@gmail.comWebsite: Virgoseasonshow.comYouTube, TikTok & Instagram: @VirgoSeasonShowRyan: @OhBlackRyanJoyhdae: @JoyhdaeSubscribe, leave a review, & hit the bell to turn on notifications.  ⸻We're grateful for your continued support.  We couldn't do it without you.  This show is a labor of love.  We thank you!⸻CHAPTERS00:00 — Intro00:05 — Opening Banter12:03 — The Rundown13:18 — This or That: Caribbean Edition33:25 — Am I Overreacting?43:52 — The JAŸ-Z Conversation52:06 — Stephen A. Smith vs The President53:50 — Knicks in 5!01:08:46 — Dad vs Auntie Jokes01:13:19 — Find Us On All The Things!01:14:30 — One More For The Road...01:15:01 — Outro

Coconut water, that is.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Doug likes Tom Brady...A lot!

KATSEYE got Grammy nominations, a viral Gap campaign, a sold-out tour, and one of the best-selling albums in America, all in under two years. So why can't the girls escape criticism? In this episode of "Middle Row with Coco Mocoe", I break down what I'm calling the "Katseye Kurse," the collision between HYBE and Geffen's K-pop machine and a Western fandom that plays by completely different rules. I get into the Manon hiatus and the silence that followed, the Dream Academy contestants who got recycled into HYBE's next global group, Saint Satine, the Mickey Mouse Club blueprint with dropped artists being launched into stardom, and why the label's biggest marketing win might also explain its biggest blind spot.This isn't bad luck. It's a system that was built for impact. But who pays the price of the whiplash? Chapters 0:00 - Introduction 7:54 - Pop Star Academy on Netflix12:03 - Mickey Mouse Club14:12 - Who didn't make Katseye but have since launched music careers?16:08 - The Introduction of Saint Satine aka Prelude17:48 - The moment KATSEYE became a household name19:32 - The Manon Hiatus20:24 - Why doesn't Hybe address the Manon rumors?21:33 - The importance of fan accounts24:26 - Why the K-Pop infrastructure failed in western media26:48 - The Gen-Z Vs. Gen Alpha Dilemma30:03 - Can the "Katseye Kurse" be broken?New episodes of Middle Row every other Monday. If you made it this far, you're already a Coconut — so make it official.

In the second hour of the Chase & Big Joe Show, the guys talked about writing their own song. Later in the hour the guys talked about the NFL OTA's and Tom Brady's new Coconut water brand. The guys also talked about how the Predators and long time Assistant GM Brian Poile have departed ways. Listen to hear more. 

In the first hour of the Chase & Big Joe Show, Big Joe opens up with the Question of the Day "What is one thing that you have that has been passed down?" Later in the hour, the guys discussed Brendan Sorsby and his Temporary Injunction. Will he play this fall? In the second hour of the Chase & Big Joe Show, the guys talked about writing their own song. Later in the hour the guys talked about the NFL OTA's and Tom Brady's new Coconut water brand. The guys also talked about how the Predators and long time Assistant GM Brian Poile have departed ways. In the final hour of the Chase & Big Joe Show, NFL Insider John McClain joined the show and talked about the NFL Offseason, and the drama involving Texas Tech Quarterback Brenden Sorsby. To end the show Chase McCabe and Nick Frazier competed in Celebrity Birthdays.

It's a showdown of creamy sodas as Dirty Mountain Dew faces off against Coconut Cream Dr. Pepper.  Which one will be less nasty?  The You Tried Dat?? gang also discusses the new Unitree robot and a woman who refuses to smile. Follow us on Instagram to see pictures of the snacks @youtrieddat.

When the official White House page declared Harambe a "true patriot" on what would have been his 27th birthday, most people scrolled past. David & Brad take a moment. Because once the government is producing gorilla memorial content while simultaneously installing a UFC octagon on the South Lawn for America's 250th, you have to ask what exactly Valley Forge was for.As it turns out, there's a through-line from the White House's foray into internet meme governance all the way to Denver International Airport's genius plan to silence the lizard-people conspiracy by opening some of the tunnels for public tours, which just tells every conspiracy theorist on earth that the other tunnels are where the answers are. The fix is always worse than the problem, whether you're running an airport, a cruise ship, or a country.The coconut, however, remains the answer. Roddy Piper knew it. Sister Rose Albert Malloy knew it. And if you've spent any time watching influencers validate each other's feelings on a screen, you know it too.

This week we build the perfect beast was we talk about Barry's Steamer: Coconut Simulator 2, Torpedo Comics, Coffee and Tea, good game stores, Dungeon Crawler Carl, Call of the Elder Gods, Black Jacket, Subnautica 2, Young Sherlock, An American in Paris, Crouching Tiger Hidden Dragon, Redcliff, Talien: Revenant, Fear the Reaper, GURPS, The Punisher, Uwe Boll, Marvel executives canned, Very Young Frankenstein, Steam tag overhauls, Star Trek 60th anniversary special comic, and King Conan. So, hear the lamentations of our Vlarg, it's time for a GeekShock!

Thanks to everyone who joined for today's Substack live cooking demo — if you couldn't make it, find a full replay above!In the demo, I cooked smoky mole chicken enchiladas with lime crema, a recipe that turns a few humble pantry staples (peanut butter, chocolate chips, tortillas, tomato paste, spices, and chipotles en adobo!) into a delicious weeknight dinner. The only fresh ingredients you'll need are chicken breasts, white onion, a red bell pepper, some shredded cheese, sour cream, and a lime!Recipes that rely heavily on pantry staples are easy to make on nights when the fridge is mostly bare — they can also be more budget-friendly, since the cost-per-use of ingredients like peanut butter and spices is often quite low.Thank you to Thrive Market for sponsoring today's live cook-along, which allowed us to make it free for all subscribers! Thank you also to Thrive for making it so very easy for me to keep my pantry stocked up with high-quality ingredients (at an excellent price point!).In addition to pantry staples, Thrive is my go-to source for kids snacks and clean home products — I love that everything they sell is free from more than 1,000 artificial, synthetic, and GMO ingredients. I also LOVE their app and use it to immediately add ingredients to my cart as soon as I finish them, so that I don't have to write them down or try to remember later.Sign up here to get 30% off your first order (STOCK UP!) and a free $60 gift. Now's a great time because everyone — new and existing members — can get 25% off many products right now during their Friends & Family sale, which runs through Saturday, May 2nd. Also FYI that new-to-Thrive What To Cook Insiders get $100 off their first four orders!While we're talking pantry staples, here are a handful of ingredients that pack a TON of flavor that I always keep on hand. We've linked WTC recipes to cook with each! * Coconut milk — Coconut milk's a great dairy-free sub for cream that you can use in curries, smoothies, and soups. In my house though, it's most often used to make coconut rice! * Chipotles en adobo — We used these smoky, spicy peppers today for our mole chicken enchiladas! You can also use them for chipotle black bean enchiladas and cheesy chipotle shrimp tacos. Rarely does a recipe use the whole can, so store your leftover peppers and sauce in an airtight bag in the freezer.* Creamy peanut butter — My house is never without a jar! Again, we used it here in our mole sauce, but I also love mixing it with soy sauce, rice vinegar, and honey for a peanut sauce to serve on noodles or alongside potstickers. This peanut veggie curry is delightful, as are PB&Js, apples with peanut butter, smoothies bulked up with PB… the uses go on and on!* Curry paste — Curry paste packs SO MUCH flavor into just one spoonful! Keep your pantry (or fridge, once you've opened it) stocked with red curry paste (Mike's is my favorite) and you can cook thai chicken chops, one-pot pumpkin chickpea curry, and thai tofu curry noodle soup! * Jarred marinara/tomato sauce — You could make a homemade marinara… or let someone do it for you! I've written many recipes with store-bought jarred marinara/tomato sauce listed as an ingredient because if you get a high-quality brand (my favorite is Rao's), it really does taste homemade and will save you so much time and effort. Stock up on a jar to be able to cook 30-minute chicken Parm meatballs, messy meatball sliders, shortcut shakshuka, and 5-ingredient eggplant marinara. What flavor-bomb ingredients is your pantry never without?! For a complete rundown on what I consider to be a perfectly stocked pantry, click here. And for a fun take on this topic, read “If My Pantry Were to Disappear, Here's What I'd Restock Immediately” — a Bon Appétit article written by Alaina Chou that I recently weighed in on! This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit whattocook.substack.com/subscribe