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Manager of Auckland Council's Kitchen Project Connie Clarkson joins me now with a divine sounding dish. The recipe is here
Sauce tries to take his shirt off, Dot Com Tom talks Vikings and NFL news
Sauce tries to take his shirt off, Dot Com Tom talks Vikings and NFL newsSee omnystudio.com/listener for privacy information.
Wesley, Tobi and Vic do their best impression of trying to get a Coconut cake offside
Brookvale Union's New Vodka, Pineapple & Coconut! This classic has been redefined and perfected to be the Summer-riest drink of Summer – tastes just like a Pina Colada using real coconut water and pineapple! Find out more at the link:https://brookvaleunion.com.au/products/vodka-pineapple-coconut?age=YES I Heart Mummy & I Heart Daddy T shirts along with We Mean Well Cream Hats are on sale now at:https://wemeanwell.shopLimited numbers so get in quick, Bedwetters!Come join us on the Patreon and enjoy a little more of your podcasting Mummy & Daddy for just $2.50 per week!For more info, follow the link: https://www.patreon.com/c/wemeanwell Holiday HInge Notes, Christmas Scattergories & Wrapping Up For The Year!The Round UpHinge NotesScattergoriesHotlines Hosted on Acast. See acast.com/privacy for more information.
Sauce tries to take his shirt off, Dot Com Tom talks Vikings and NFL news
Harmful fats can be incredibly damaging to your health! Find out about the most dangerous fat to remove from your diet immediately and which healthy fats to replace it with. Ditch the unhealthy fats today! 0:00 Introduction: The worst fats for health0:19 Unhealthy fats explained0:53 Monounsaturated and polyunsaturated fats2:02 What are hydrogenated fats?3:11 Saturated fat3:50 Side effects of unhealthy fats 8:57 The most dangerous fat11:48 The benefits of healthy fatWhat are the unhealthiest types of fats? Let's take a look. Saturated fats are very stable and don't react much to oxygen because they don't have double bonds.Fats with double bonds are more unstable and react more readily with oxygen, resulting in increased oxidation. Monounsaturated fats have one double bond, while polyunsaturated fats have many double bonds. More double bonds mean more oxidation. Avocado and olive oil are monounsaturated fats, so they're moderately stable. Polyunsaturated fats, such as corn oil, sunflower oil, safflower oil, soy oil, canola oil, and cottonseed oil, contain many double bonds, so they're unstable and prone to significant oxidation. Hydrogenated oils are unsaturated fats that have been chemically turned into saturated fats. Saturated fats such as lard, tallow, and butter are solid at room temperature and are very stable. Although they are unsaturated fats, fish oil and cod liver oil have potent anti-inflammatory benefits and omega-3s, but can sometimes be rancid due to their instability. Be careful where you source them!Heat and light create toxic byproducts in unsaturated fats called aldehydes. These toxic compounds destroy your DNA, lodge in your cell membranes, and damage the insulin receptors on the surface of your cells. They can also make your cells stiff and fragile. For years, saturated fats have been demonized, and unsaturated fats have been recommended! This has also occurred with other foods, such as red meat and grains. Check out this comprehensive list, which ranges from the most harmful fats to the healthiest. Number 1 is the most dangerous! 1. Partially hydrogenated fat2. Hydrogenated fat3. Reused PUFA frying oil4. Soy oil5. Corn oil6. Sunflower oil or safflower oil7. Cottonseed oil8. Canola oil9. Grapeseed oil10. Rice bran oil11. Peanut oil12. Refined avocado oil13. Refined olive oil14. Conventional lard15. Conventional tallow 16. Coconut oil17. Grass-fed butter 18. Cold-pressed avocado oil19. Cold-pressed, extra-virgin olive oil Dr. Eric Berg DC Bio:Dr. Berg, age 60, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the Director of Dr. Berg Nutritionals and author of the best-selling book The Healthy Keto Plan. He no longer practices, but focuses on health education through social media.Disclaimer: Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients, so he can focus on educating people as a full-time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose, and it is not a substitute for a medical exam, cure, treatment, diagnosis, prescription, or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.
Sending our love and support to everyone affected by the tragic events at Bondi Beach. You are in our thoughts.Brookvale Union's New Vodka, Pineapple & Coconut! This classic has been redefined and perfected to be the Summer-riest drink of Summer – tastes just like a Pina Colada using real coconut water and pineapple! Find out more at the link:https://brookvaleunion.com.au/products/vodka-pineapple-coconut?age=YES I Heart Mummy & I Heart Daddy T shirts along with We Mean Well Cream Hats are on sale now at:https://wemeanwell.shopLimited numbers so get in quick, Bedwetters!Come join us on the Patreon and enjoy a little more of your podcasting Mummy & Daddy for just $2.50 per week!For more info, follow the link: https://www.patreon.com/c/wemeanwell Another Surprise Guest, Gift Exchanges & Our Final Karaoke For The Year!The Round UpSurprise VisitorGiftsKaraokeHotlines Hosted on Acast. See acast.com/privacy for more information.
Brookvale Union's New Vodka, Pineapple & Coconut! This classic has been redefined and perfected to be the Summer-riest drink of Summer – tastes just like a Pina Colada using real coconut water and pineapple! Find out more at the link:https://brookvaleunion.com.au/products/vodka-pineapple-coconut?age=YES I Heart Mummy & I Heart Daddy T shirts along with We Mean Well Cream Hats are on sale now at:https://wemeanwell.shopLimited numbers so get in quick, Bedwetters!Come join us on the Patreon and enjoy a little more of your podcasting Mummy & Daddy for just $2.50 per week!For more info, follow the link: https://www.patreon.com/c/wemeanwell A Surprise Guest, Some Brown Chat & Silly Season Scattergories!The Round UpToni's Tips For Tough 2'sGuy Poops WrongScattergoriesHotlines Hosted on Acast. See acast.com/privacy for more information.
Brookvale Union's New Vodka, Pineapple & Coconut! This classic has been redefined and perfected to be the Summer-riest drink of Summer – tastes just like a Pina Colada using real coconut water and pineapple! Find out more at the link:https://brookvaleunion.com.au/products/vodka-pineapple-coconut?age=YES I Heart Mummy & I Heart Daddy T shirts along with We Mean Well Cream Hats are on sale Wednesday 10.12.25 at 6pm at:Wemeanwell.shopLimited numbers so get in quick, Bedwetters!Come join us on the Patreon and enjoy a little more of your podcasting Mummy & Daddy for just $2.50 per week!For more info, follow the link: https://www.patreon.com/c/wemeanwell Raptor Racing, A New List Of Amalgamations & Some Fresh Jarchy's Jokes!The Round UpRaptor RacingLu's WeekendAmalgamation GameJarchy's JokesHotlines Hosted on Acast. See acast.com/privacy for more information.
Saint Lucia's agricultural sector is poised for renewed growth as the Government of Saint Lucia, through the Ministry of Agriculture, Fisheries, Food Security and Rural Development, continues to advance its bilateral partnership with the Government of Indonesia. The two countries reaffirmed this commitment during a high-level meeting held in Castries, where both delegations reviewed progress made and outlined a shared vision for expanding collaboration in priority agricultural areas. The meeting reviewed earlier field assessments conducted by the Indonesian delegation, which identified opportunities to modernize coconut processing, upgrade equipment, and increase acreage of varieties suitable for oil production. The roadmap also outlines areas for future collaboration, including the processing of mangoes, breadfruit, and other priority fruits beginning in 2026.
women come from women who come from womenit's time to roar
Thai Coconut จะครองเบอร์ 1 ไทย อย่างมั่นคงได้อย่างไร ? วันนี้ธุรกิจน้ำมะพร้าวกำลังถูกท้าทาย จากต้นทุนราคา ภาษีการส่งออก วัตถุดิบที่กำลังผันผวน และการแข่งขันที่ไม่ใช่แค่ไทย ที่อยากมีส่วนแบ่งในตลาดนี้ แล้ว Thai Coconut กำลังเดินเกมรักษาตำแหน่ง ในตลาดน้ำมะพร้าวที่ดุเดือด ให้มั่นคงอย่างไร ? ร่วมถอดกลยุทธ์หลังจากนี้ผ่านมุมมอง ของดร. วรวัฒน์ ชิ้นปิ่นเกลียว ประธานเจ้าหน้าที่บริหาร บริษัท ไทยโคโคนัท จำกัด (มหาชน)
Kristen Nuss, a professional beach volleyball player, joined Weekend Kickoff to promote the upcoming "Santa in the Sand" charity event. Nuss recapped her trip to Australia for the FIVB Beach Volleyball World Championships. She also discussed her short off-season, explained the differences between beach and indoor volleyball, and celebrated the massive growth of volleyball.
In this conversation, John Tran talks about joining Vita Coco to help evolve their sustainability and social impact programs at the same time that were becoming a publicly traded company and going through the rigorous B Corp Certification process. He shared how they shifted their impact efforts from a collection of passion projects to a more coordinated and comprehensive ESG framework focused on protecting natural Resources, building thriving communities, and championing health & wellness. John then detailed some impact programs, like their ambitious goal of distributing and planting 10 million seedlings and trees globally! This conversation also covers the health benefits of coconut water, some big challenges in the coconut industry, and the importance of collaborating with local organizations to maximize impact in farming communities. John wraps up by sharing that a better world is one in which everyone is thriving, economically, socially, and beyond.Takeaways:Vita Coco became B Corp Certified and a publicly-traded, Public Benefit Corporation in 2021.Vita Coco's ESG framework focused on protecting natural Resources, building thriving communities, and championing health & wellness.Coconut water has 3.5X the electrolyte of common sports drinks.Aging trees have lower yields, which makes it harder to keep up with demand and reduces farmer income. Over a million seedlings have been distributed, with a goal of 10 million seedlings by 2030.The Vita Coco Community Foundation was founded to make sure that everyone in the coconut industry is thriving.Collaboration with local organizations is crucial for their impact programs.They partner with indigenous communities to train farmers in regenerative agriculture practices.Sound bites:“As brands come online with B Corp certification, it really gives us some kind of litmus to understand where we stand within the sustainability and social governance spaces.”“When you have many passionate people who are driving their passion projects, there isn't always a clear framework in terms of what we're driving towards.”“I very much see myself as kind of an accelerator to be able to support a lot of the projects that are existing within the organization.”“Coconut farming communities are just so inherent to our business, right? They are the heart of our business. And without them, there's really no VitaCoco.”“We want to create more economic empowerment within farming communities and more upward mobility by way of our impact programs.”“The great thing about coconut water is natural hydration. It has three and a half times the electrolytes of more common sports drinks.”“Finding what you're good at and what you're passionate about is really one of the keys to success of this role in any kind of role you'll have within sustainability.”Links:John Tran on LinkedIn - https://www.linkedin.com/in/john-tran-07047715/Vita Coco - https://vitacoco.com/Vita Coco on LinkedIn - https://www.linkedin.com/company/the-vita-coco-company/Vita Coco on Facebook - https://www.facebook.com/VitaCocoUS/Vita Coco on Instagram - https://www.instagram.com/vitacocoVita Coco on X - https://x.com/vitacocoVita Coco on SnapChat - https://www.snapchat.com/@vitacocoVita Coco on TikTok - https://www.tiktok.com/@vitacoco?…Brands for a Better World Episode Archive - http://brandsforabetterworld.com/Brands for a Better World on LinkedIn - https://www.linkedin.com/company/brand-for-a-better-world/Modern Species - https://modernspecies.com/Modern Species on LinkedIn - https://www.linkedin.com/company/modern-species/Gage Mitchell on LinkedIn - https://www.linkedin.com/in/gagemitchell/…Print Magazine Design Podcasts - https://www.printmag.com/categories/printcast/…Heritage Radio Network - https://heritageradionetwork.org/Heritage Radio Network on LinkedIn - https://www.linkedin.com/company/heritage-radio-network/posts/Heritage Radio Network on Facebook - https://www.facebook.com/HeritageRadioNetworkHeritage Radio Network on X - https://x.com/Heritage_RadioHeritage Radio Network on Instagram - https://www.instagram.com/heritage_radio/Heritage Radio Network on Youtube - https://www.youtube.com/@heritage_radioSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Vibing with the Food Idiot is USUALLY a patreon exclusive show, but for the holidays Mrs Pearlmania is explaining her incredible coconut chex treats to everyone FOR FREE! That's right she's giving you a tast of our patreon exclusive content, but right now you can get 30% off an annual subscription to our patreon with the promo code: PROJECT2026 go to: https://pearlmania500.net and become a team lead today!
INTRODUCTION: If you've ever wondered whether your favorite holiday desserts can actually support your health instead of draining your energy, this episode is for you. Today we break down the difference between a traditional pumpkin pie and a paleo pumpkin pie and explore what each ingredient does inside your body. This episode is perfect for Christian women who want to honor God with their health, enjoy delicious foods without guilt, and learn simple, natural ways to feel better. You'll learn: The hidden issues inside common pumpkin pie ingredients Cleaner, healthier swaps that support energy, gut health, and hormones The surprising nutritional benefits of pumpkin and warming spices How to enjoy food with freedom, not legalism Why God-designed whole foods nourish your body on purpose TIME-STAMPED HIGHLIGHTS: 00:00 – A quick invitation to the Reset Your Energy Workshop 00:30 – The pumpkin pie experiment and trying a paleo version 01:01 – Why healthy ingredient swaps matter 01:29 – What's inside a regular pumpkin pie 02:22 – The issue with dairy, GMOs, and bloating 03:20 – Why vegetable oils drain your energy 04:17 – Breaking down the paleo pumpkin pie recipe 04:47 – The healing benefits of almonds 05:14 – Coconut oil's antimicrobial, anti-inflammatory power 05:44 – The nutritional benefits of pumpkin 06:15 – Maple syrup vs. brown sugar 06:45 – Anti-inflammatory and gut-healing benefits of warming spices 08:42 – Why Christian women should cook with more spices 09:11 – Avoiding food legalism and confusion 09:40 – Returning to God's design for nourishing foods KEY TAKEAWAYS: God-designed whole foods support your energy, hormones, gut health, and healing. Holiday desserts don't have to wreck your health. Simple swaps can lower inflammation and support your body. Spices like cinnamon, ginger, nutmeg, cardamom, and allspice are powerful natural medicines. Vegetable oils and processed ingredients can drain your energy and create inflammation. You can enjoy food with freedom while still being aware of ingredients. Pumpkin is a nutrient-rich superfood full of vitamins, antioxidants, and fiber. HEALTHY PUMPKIN PIE INGREDIENTS THAT BOOST ENERGY: If you're searching for a clean eating pumpkin pie that's gluten-free, dairy-free, and refined-sugar-free, you're in the right place. Paleo pumpkin pie uses simple, God-made ingredients that reduce inflammation, support digestion, balance blood sugar, and naturally boost your energy. These healthier swaps include almond flour, almond butter, coconut oil, coconut milk, and maple syrup — all nutrient-dense, antioxidant-rich, and easier on the gut than conventional baking ingredients. Keywords included: healthy pumpkin pie recipe, paleo dessert swaps, clean eating for Christian women, natural anti-inflammatory foods, boost energy naturally, healthy holiday desserts, Christian holistic health A BIBLICAL APPROACH TO FOOD AND WELLNESS: Food was never meant to stress us out. God designed whole foods to nourish, strengthen, and bring joy. When we choose ingredients that honor His design — plants grown well, animals raised well, spices rich in natural healing compounds — our bodies respond with energy, clarity, and peace. Good food is one of the sweetest ways God provides for His daughters. CALL TO ACTION: If you're tired of feeling depleted or overwhelmed and you want a simple path to more energy, go grab the Reset Your Energy Workshop at herholistichealing.com/workshop. You'll learn what's actually draining your energy, how to reset your body naturally, and how to start feeling better fast with a simple, faith-fueled plan. Apply for Mentorship If you want personal guidance and accountability as you walk this out. → https://form.jotform.com/252125663709156 My Book Faith-filled encouragement for Christian women choosing natural health. → https://herholistichealing.com/book/ Join the Facebook Group A supportive community of Christian women pursuing holistic health. → https://tinyurl.com/holisticsisterhood Contact Me Questions or episode ideas? Email me at: hello@herholistichealing.com
Activated charcoal is one of the most misunderstood supplements in the fat loss and hormone health world. In this episode, I break down exactly what activated charcoal actually does, whether coconut charcoal is better than bamboo, the correct dosing, the best time to take it, and the biggest mistakes that can wreck your meds and supplements if you use it wrong. Spoiler: Activated charcoal is NOT a daily supplement. When taken too often, it can strip essential minerals and interfere with critical medications like thyroid meds, HRT, birth control, and fat loss supplements like berberine. You'll learn: • Whether coconut charcoal is actually superior • The ideal dose (500–1,000 mg) • When to use activated charcoal (hangovers, food poisoning, mold exposure, bloating, travel) • When NOT to use it • Why you must leave a 3–4 hour buffer from meds & supplements • The best time of day to take it • Capsules vs powders • How to avoid canceling out your entire supplement stack If you're on a fat loss journey, hormone health protocol, or taking thyroid meds or HRT, this is critical information you NEED to know before using activated charcoal.
Three White Chocolate Milano Cookies face off against each other on this week's You Tried Dat??. Will the Strawberry, Coconut, or Lemon reign supreme? The gang also discusses things that may have been left on the moon before once again looking at some posts by old people on Facebook. Follow us on Instagram to see pictures of the snacks @youtrieddat.
Wh— Good morning sunshine. —why did you wake me up? You're on in five. I'm—what?! Aren't you aware that “nap time” is “nap time”?! ITS IN MY CONTRACT. It's also in your contract that you host the show. Oh my— —in like, five minutes. Four and a half, really. Or three. AUGH! Where's Deborah? Who the fuck is “Debra”? No, Deborah— you've gotta be kidding me. DEBBIE! What?! Come on, give me Debbie. You know Debbie, don't you? Come on! I thought it was Debrah? No it's— {Enter The Multiverse} GUILLERMO English not that good.. A blurred and cloudy vision awakes us as the former dreamer to GUILLERMO, who appears to be perched with his foot upon a rock in a domineering yet hunched and drunken stance to be profusely yelling at someone in SPANISH. (Hecho En Mexico) As we look closer, he appears to be yelling quite belligerently at a MULE. [Extremely inebriated and profanity laden and heavily dialected Mexican Spanish] ¡—ay pindejo! ¿…Guillermo? GUILLERMO turns back and uncrossed his hunch, throwing a roped machete over his shoulder to his back. He he neither confirms nor denies himself, and rather just passes in a hobble of inebriated self certainty with a crooked smile. Heh. Where the hell are we? We're down on that farmland out in Mexico Guillermo bought with all that Kimmel money… Kimmel! I should have known he had something to do with this. He does. Cause he always does— but well— GUILLERMO in the nearby distance brutally opens a COCONUT with his MACHETE and chases his TEQUILLA with it. —Guillermo is King here. GUILLERMO catches wind of this conversation and interjects. EN ESPAÑOL GUILLERMO ¡Órale, pues! ¿¡Qué chingados están esperando!? ¡Pónganse vergas, pinches güeyes mugrosos! Oh shit. We'd better— Yeah. GUILLERMO. {ENTER THE MULTIVERSE} Órale! ¡Levántense ya, pinches nacos de mierda hijos de su puta madre... pendejos! L E G E N D S Copyright © The Complex Collective 2025 The Festival Project, Inc. ™ All rights reserved. Chroma111. Copyright © The Complex Collective 2025. [The Festival Project, Inc. ™] All rights reserved. UNAUTHORIZED REPRODUCTION OR DISTRIBUTION IS STRICTLY PROHIBITED BY LAW.
Wh— Good morning sunshine. —why did you wake me up? You're on in five. I'm—what?! Aren't you aware that “nap time” is “nap time”?! ITS IN MY CONTRACT. It's also in your contract that you host the show. Oh my— —in like, five minutes. Four and a half, really. Or three. AUGH! Where's Deborah? Who the fuck is “Debra”? No, Deborah— you've gotta be kidding me. DEBBIE! What?! Come on, give me Debbie. You know Debbie, don't you? Come on! I thought it was Debrah? No it's— {Enter The Multiverse} GUILLERMO English not that good.. A blurred and cloudy vision awakes us as the former dreamer to GUILLERMO, who appears to be perched with his foot upon a rock in a domineering yet hunched and drunken stance to be profusely yelling at someone in SPANISH. (Hecho En Mexico) As we look closer, he appears to be yelling quite belligerently at a MULE. [Extremely inebriated and profanity laden and heavily dialected Mexican Spanish] ¡—ay pindejo! ¿…Guillermo? GUILLERMO turns back and uncrossed his hunch, throwing a roped machete over his shoulder to his back. He he neither confirms nor denies himself, and rather just passes in a hobble of inebriated self certainty with a crooked smile. Heh. Where the hell are we? We're down on that farmland out in Mexico Guillermo bought with all that Kimmel money… Kimmel! I should have known he had something to do with this. He does. Cause he always does— but well— GUILLERMO in the nearby distance brutally opens a COCONUT with his MACHETE and chases his TEQUILLA with it. —Guillermo is King here. GUILLERMO catches wind of this conversation and interjects. EN ESPAÑOL GUILLERMO ¡Órale, pues! ¿¡Qué chingados están esperando!? ¡Pónganse vergas, pinches güeyes mugrosos! Oh shit. We'd better— Yeah. GUILLERMO. {ENTER THE MULTIVERSE} Órale! ¡Levántense ya, pinches nacos de mierda hijos de su puta madre... pendejos! L E G E N D S Copyright © The Complex Collective 2025 The Festival Project, Inc. ™ All rights reserved. Chroma111. Copyright © The Complex Collective 2025. [The Festival Project, Inc. ™] All rights reserved. UNAUTHORIZED REPRODUCTION OR DISTRIBUTION IS STRICTLY PROHIBITED BY LAW.
Wh— Good morning sunshine. —why did you wake me up? You're on in five. I'm—what?! Aren't you aware that “nap time” is “nap time”?! ITS IN MY CONTRACT. It's also in your contract that you host the show. Oh my— —in like, five minutes. Four and a half, really. Or three. AUGH! Where's Deborah? Who the fuck is “Debra”? No, Deborah— you've gotta be kidding me. DEBBIE! What?! Come on, give me Debbie. You know Debbie, don't you? Come on! I thought it was Debrah? No it's— {Enter The Multiverse} GUILLERMO English not that good.. A blurred and cloudy vision awakes us as the former dreamer to GUILLERMO, who appears to be perched with his foot upon a rock in a domineering yet hunched and drunken stance to be profusely yelling at someone in SPANISH. (Hecho En Mexico) As we look closer, he appears to be yelling quite belligerently at a MULE. [Extremely inebriated and profanity laden and heavily dialected Mexican Spanish] ¡—ay pindejo! ¿…Guillermo? GUILLERMO turns back and uncrossed his hunch, throwing a roped machete over his shoulder to his back. He he neither confirms nor denies himself, and rather just passes in a hobble of inebriated self certainty with a crooked smile. Heh. Where the hell are we? We're down on that farmland out in Mexico Guillermo bought with all that Kimmel money… Kimmel! I should have known he had something to do with this. He does. Cause he always does— but well— GUILLERMO in the nearby distance brutally opens a COCONUT with his MACHETE and chases his TEQUILLA with it. —Guillermo is King here. GUILLERMO catches wind of this conversation and interjects. EN ESPAÑOL GUILLERMO ¡Órale, pues! ¿¡Qué chingados están esperando!? ¡Pónganse vergas, pinches güeyes mugrosos! Oh shit. We'd better— Yeah. GUILLERMO. {ENTER THE MULTIVERSE} Órale! ¡Levántense ya, pinches nacos de mierda hijos de su puta madre... pendejos! L E G E N D S Copyright © The Complex Collective 2025 The Festival Project, Inc. ™ All rights reserved. Chroma111. Copyright © The Complex Collective 2025. [The Festival Project, Inc. ™] All rights reserved. UNAUTHORIZED REPRODUCTION OR DISTRIBUTION IS STRICTLY PROHIBITED BY LAW.
Brookvale Union's New Vodka, Pineapple & Coconut! This classic has been redefined and perfected to be the Summer-riest drink of Summer – tastes just like a Pina Colada using real coconut water and pineapple! Find out more at the link:https://brookvaleunion.com.au/products/vodka-pineapple-coconut?age=YES Come join us on the Patreon and enjoy a little more of your podcasting Mummy & Daddy for just $2.50 per week!For more info, follow the link: https://www.patreon.com/c/wemeanwell Bakery Meltdowns, Some Big News & A Smoking Hot Karaoke!The Round UpPoorly Received NewsBig RootersBakery BreakdownScattergoriesKaraokeHotlines Hosted on Acast. See acast.com/privacy for more information.
Brookvale Union's New Vodka, Pineapple & Coconut! This classic has been redefined and perfected to be the Summer-riest drink of Summer – tastes just like a Pina Colada using real coconut water and pineapple! Find out more at the link:https://brookvaleunion.com.au/products/vodka-pineapple-coconut?age=YES Come join us on the Patreon and enjoy a little more of your podcasting Mummy & Daddy for just $2.50 per week!For more info, follow the link: https://www.patreon.com/c/wemeanwell The End Of Tour Wrap Up, Fighting On Flights & A Post Tour Questionnaire! The Round UpPre Flight FightLast ShowsPost Tour Questionnaire Hotlines Hosted on Acast. See acast.com/privacy for more information.
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This week, the You Tried Dat?? gang talks about a weird experience at a comedy show before two flavors of Hint Water face off against each other: Coconut vs. Apple. Which will taste more like water? Follow us on Instagram to see pictures of the snacks @youtrieddat.
In Episode 63 of Goodnature Radio, we go over effective menu design, Chef Ari demonstrates how to make an "upper echelon" $20 smoothie, and we spill the beans on the next JuiceCon, schedule for November 5th-6th 2026. Join the JuiceCon update list at https://www.goodnature.com/juicecon.Blueberry Coconut Smoothie RecipeBlueberry, Frozen 8 ozBanana, Frozen 4 ozMilk, Coconut 8 ozSea moss gel 1 TBL ( Skin, body composed of 102 minerals and nutrients, sea moss contains 92 of these 102)Collagen, Unflavored 1 TBL (skin, joint)Honey, Manuka 1-2 tsp (Antibacterial, Immune system)Bee Pollen, 1 pinch for garnish (Antibacterial, Immune system)Chapters00:00:00 Introduction00:01:47 JuiceCon 2026 Announcement00:09:31 Enhancing Customer Experience with Effective Menu Layout00:25:29 Creating Upscale Smoothies: A Live Demo
We Mean Well is coming to New Zealand and performing live at The Bruce Mason Centre Friday November 21st! Get your tickets here, Whanau: https://www.aucklandlive.co.nz/show/we-mean-wellBrookvale Union's New Vodka, Pineapple & Coconut! This classic has been redefined and perfected to be the Summer-riest drink of Summer – tastes just like a Pina Colada using real coconut water and pineapple! Find out more at the link:https://brookvaleunion.com.au/products/vodka-pineapple-coconut?age=YES A Faecal Nightmare, Jarchy's Jokes & An Ear Tingling Karaoke!The Round UpFlight Entertainment Lu's YarnAI Hair & Hot TrainersJarchy's YarnDeja Vu Jarchy's JokesLu's KaraokeHotlines Hosted on Acast. See acast.com/privacy for more information.
Well, she was an American Girl. Raised on Promises. "American Girl" by Tom Petty & the Heartbreakers captures the essence of the American experience. The song has resonated with audiences for decades, becoming an anthem of youthful aspiration and resilience by blending nostalgia with the promise of new beginnings.Thanks again to our friends at Once Upon a Coconut for fueling the musical journey!
Learning Pet Nutrition Science may be easier than you realize. In this episode, I sit down with Holly Baer from Superior Feline to explore the world of homemade pet nutrition. Holly's journey began when her own cats faced serious health challenges—kidney disease, fish allergies, and inflammatory conditions that commercial foods couldn't address. What started as a desperate search for solutions became a mission to help cat parents everywhere take control of their pets' nutrition.From Crisis to SolutionHolly's husband, a microbiologist, dove deep into research when their beloved cat Coconut developed kidney disease. What they discovered changed everything about how they approached feline nutrition. But Superior Feline goes beyond just food mixes. They've developed a complete system including omega-3 oils (both fish and plant-based options), postbiotics for gut health, and liver powder toppers for picky eaters. What you'll learn in this episode:How to transition from commercial to homemade cat food safelyThe difference between probiotics and postbiotics for feline healthSolutions for cats with allergies, kidney disease, and digestive issuesTips for dealing with picky eaters and multiple cats with different preferencesHusband and Wife team, Eric and Holly Baer, founded Superior Feline because of the positive, physical results they saw from making homemade cat food for their two cats, Coconut and Luna Belle, who had health issues. They started Superior Feline with the main goal of providing quality, science-based, affordable products that aren't built around marketing, but around the true pursuit of real results and long-term health for fur family. Follow Superior Feline on Facebook or Instagram.Support the showSupport the Podcast by Buying Us a Treat via Buy Me a CoffeeShop our Affiliate Partners & Sponsors:
We Mean Well live at The Sydney Opera House Sunday November 2nd! Get your tickets here: https://www.sydneyoperahouse.com/just-for-laughs/we-mean-well-excuse-me-senoritaBrookvale Union's New Vodka, Pineapple & Coconut! This classic has been redefined and perfected to be the Summer-riest drink of Summer – tastes just like a Pina Colada using real coconut water and pineapple! Find out more at the link:https://brookvaleunion.com.au/products/vodka-pineapple-coconut?age=YES Halloween Costumes, Lu's Magical Weekend & A Scary Karaoke!The Round UpHalloween PlansLu's Magical WeekendSacha Baron Cohen's WorkHalloween QuizLulu's KaraokeHotlines Hosted on Acast. See acast.com/privacy for more information.
We Mean Well live at The Sydney Opera House Sunday November 2nd! Get your tickets here: https://www.sydneyoperahouse.com/just-for-laughs/we-mean-well-excuse-me-senoritaBrookvale Union's New Vodka, Pineapple & Coconut! This classic has been redefined and perfected to be the Summer-riest drink of Summer – tastes just like a Pina Colada using real coconut water and pineapple! Find out more at the link:https://brookvaleunion.com.au/products/vodka-pineapple-coconut?age=YES Follow the link to download the TAB App and remember to always gamble responsibly, Bedwetters!Download The TAB App: https://tab.app.link/QHUigxWBeRbBreaking Down The Pit, Some Fresh Hinge Notes & An Interesting History Or Her Story!The Round UpPresent TimeThe Pit & The RacesStand Up BeefHinge NotesHistory Or Her StoryHotlines Hosted on Acast. See acast.com/privacy for more information.
The undead are real. They just have antlers. This episode uncovers the terrifying rise of Zombie Deer Disease—a real-life, prion-fueled plague turning deer into vacant-eyed, drooling husks. It's spreading fast. It's nearly indestructible. And experts say it might jump to humans. Then: a nudist cult leader who worshipped coconuts, lived naked on a tropical island, and tried to save humanity with fruit. Spoiler: it didn't work.
Want to start your own AI side hustle? Get our crash course here: https://clickhubspot.com/tyg George Munguia's Coconut helps startups hire executive assistants so they can focus on growth. Plus: Google's bedbugs problem and more funding for Spiro, the ebike company. Join our hosts Mark Dent and Jon Weigell as they take you through our most interesting stories of the day. Follow us on social media: LinkedIn: https://www.linkedin.com/company/thehustle/ Instagram: https://www.instagram.com/thehustledaily/ Wanna watch this episode on YouTube? https://lnk.to/oxsURDRS Thank You For Listening to The Hustle Daily Show. Don't forget to hit subscribe or follow us on your favorite podcast player, so you never miss an episode! If you want this news delivered to your inbox, join millions of others and sign up for The Hustle Daily newsletter, here: https://thehustle.co/email/ If you are a fan of the show be sure to leave us a 5-Star Review, and share your favorite episodes with your friends, clients, and colleagues. The Hustle Daily Show is a part of Hubspot Media, produced by Darren Clarke, edited by Robert Hartwig with help from Alfred Schulz.
Hi Bakers,Not quite ready for Fall and all things pumpkin spice?? Get one last taste of summer in this classic dessert remixed. If you love coconut and pineapple, this might be the recipe for you! Just because you don't normally put it in a shortcake doesn't mean you shouldn't!…and I put this to the test, adding lime-infused pineapple instead of strawberry with gluten-free coconut shortcakes. Try this if you want sweet, limey pineapple with lots of whipped cream over tender and buttery shortcakes. Get the taste of a pina colada in every bite. Enjoy! ~CarolynGluten-Free Coconut Pineapple ShortcakesDRYMakes nine 3” shortcakes2 cups Cup4Cup Multipurpose Flour*1/2 cup finely shredded coconut, chopped fine1 teaspoon Koda Farms Sweet Rice Flour1/2 teaspoon salt1 1/2 teaspoons baking powder1/2 teaspoon baking soda4 tablespoons granulated sugar1/2 cup cold butter, cut into chunksWET1 large egg2 tablespoons unsweetened applesauce2/3 cup full-fat coconut milk, stirred1 tablespoon fresh lime juice1/4 teaspoon lime zestFilling1 tablespoon fresh lemon juice5 cups freshly cut pineapple in small chunks1 tablespoon granulated sugar (Optional)Topping1 pint heavy whipping cream1/4 teaspoon vanilla extract1-2 tablespoons powdered sugarOptional: cream and sugar to brush on top before baking shortcakesPreheat the oven to 400°F and place the rack in the middle position. In a large mixing bowl, whisk together flour, coconut, salt, baking powder, baking soda, and sugar. Add the cold butter and cut it into the dry mixture until it resembles crumbs and only a few larger bits of butter remain. Place the bowl in the refrigerator.In a medium bowl, combine the egg, applesauce, coconut milk, zest, and lime juice. Pour the wet ingredients slowly into the dry ingredients, adding just enough to form a thick dough that is sticky but can still be rolled out into shapes. You may have some of the wet left over. The dough will be very soft, but it can be shaped with a bit of care. Scrape the dough out onto a floured counter and pat it into a large circle. The height of the dough should be about 3/4 inches tall. Cut into shapes using a cookie cutter, I used one about 3 inches wide. Re-roll the dough scraps and cut out as many shortcakes as you can. Repeat until you don't have any dough. This recipe makes ~9 shortcakes. Place the shortcakes on a parchment-lined cookie sheet and brush with cream. Sprinkle with sugar if desired. Shortcakes will brown much better if you brush them with cream. Bake for 10-14 minutes or until browned on top and firm in the middle. Cool on a rack.Wash and slice 4-5 cups of fresh pineapple into small chunks, and add 1 tablespoon of granulated sugar if desired. Stir to combine. Set aside.Whip chilled heavy cream in a high-sided bowl with a 1/4 teaspoon of vanilla extract and 1-2 tablespoons of powdered sugar. Whip until it forms stiff peaks.Assemble shortcakes by cutting them in half and spooning pineapple on the base, top with whipped cream, and garnish with mint if desired. Eat immediately!Vegan variation:-Use another gluten-free flour blend that does not contain milk powder. I like Cup4Cup Ancient grains flour for a heartier taste, or any gluten-free King Arthur Flour-Use non-dairy butter, I like Miyoko's brand in the stick, not the tub-Use egg-substitute or about 31/4 T more milk in place of an egg*Check the ingredient list of this flour blend (it contains milk powder) for possible allergens so you can bake safely!
We Mean Well live at The Sydney Opera House Sunday November 2nd! Get your tickets here: https://www.sydneyoperahouse.com/just-for-laughs/we-mean-well-excuse-me-senoritaBrookvale Union's New Vodka, Pineapple & Coconut! This classic has been redefined and perfected to be the Summer-riest drink of Summer – tastes just like a Pina Colada using real coconut water and pineapple! Find out more at the link:https://brookvaleunion.com.au/products/vodka-pineapple-coconut?age=YES Lulu's Life Threatening Experience, Disrespecting A Legend & An Iconic Karaoke!The Round UpLulu's Life Threatening Experience!Lulu Goes SurfingLulu's KaraokeHotlines Hosted on Acast. See acast.com/privacy for more information.
Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 3154: Kayla McDonell examines the science behind coconut oil's role in oral hygiene, especially its traditional use in oil pulling. She separates myth from evidence, showing how this natural remedy may help reduce bacteria and plaque while reminding readers that it should complement, not replace, professional dental care. Read along with the original article(s) here: https://www.healthline.com/nutrition/coconut-oil-and-teeth Quotes to ponder: “Coconut oil has been used for thousands of years as a natural remedy for many health conditions.” “Oil pulling is an age-old practice where you swish oil around in your mouth to kill bacteria and promote oral hygiene.” “While oil pulling with coconut oil may reduce harmful bacteria, plaque, and gingivitis, it should never replace standard dental care.” Episode references: American Dental Association: https://www.ada.org National Institutes of Health - Oil Pulling and Oral Health: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5198813/ Journal of Traditional and Complementary Medicine: https://www.sciencedirect.com/journal/journal-of-traditional-and-complementary-medicine Learn more about your ad choices. Visit megaphone.fm/adchoices
Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 3154: Kayla McDonell examines the science behind coconut oil's role in oral hygiene, especially its traditional use in oil pulling. She separates myth from evidence, showing how this natural remedy may help reduce bacteria and plaque while reminding readers that it should complement, not replace, professional dental care. Read along with the original article(s) here: https://www.healthline.com/nutrition/coconut-oil-and-teeth Quotes to ponder: “Coconut oil has been used for thousands of years as a natural remedy for many health conditions.” “Oil pulling is an age-old practice where you swish oil around in your mouth to kill bacteria and promote oral hygiene.” “While oil pulling with coconut oil may reduce harmful bacteria, plaque, and gingivitis, it should never replace standard dental care.” Episode references: American Dental Association: https://www.ada.org National Institutes of Health - Oil Pulling and Oral Health: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5198813/ Journal of Traditional and Complementary Medicine: https://www.sciencedirect.com/journal/journal-of-traditional-and-complementary-medicine Learn more about your ad choices. Visit megaphone.fm/adchoices
What's better than a bowl of homemade soup after a long, chilly day?If you've been craving easy soup recipes that actually work, this episode is your invitation to dive into soup season! We're sharing our go-to soups for cozy weeknight dinners — the tried-and-true recipes we make every year, plus new favorites you'll want to add to your rotation.By the end of this episode, you'll discover:How to make flavorful homemade broth that freezes beautifully — so you can have soup ready any night of the weekVegetarian soup recipes that pack big flavor, like a silky roasted red pepper soup and a bright, gingery twist on classic squash soupBeginner-friendly soups that are hearty enough to serve as a complete mealPress play now and get inspired with easy, comforting soup ideas to stir, sip, and savor all season long!***This episode is sponsored by La Baleine — makers of ancestral sea salts naturally harvested from the South of France. Their Fine and Coarse Sea Salts are crafted through natural crystallization, harnessing the sea, wind, and sunshine to create clean, unrefined crystals. The Fine Sea Salt is perfect for everyday cooking, seasoning, and baking, while the Coarse Sea Salt adds texture and bright bursts of flavor to any dish. La Baleine's salt-harvesting methods also help protect an extraordinary ecosystem in the South of France, which is home to over 500 species of birds and plants. Grab La Baleine's Fine and Coarse Sea Salt Bundle here on Amazon, or find it at your local Whole Foods Market, and enjoy a true taste of the French Mediterranean Sea in your kitchen. Use code LABALSALT for $1 off your order!***Links:Kari's Sunny Chicken Soup with Lemon and Coconut from Food Friends' Substack Ribollita soup from Ina GartenKari's Tomato Soup from Food Friends' Substack, and slow cooker caramelized onions from Gimme Some Oven Sonya's Indian tomato soupCreamy Broccoli and Spinach SoupSoviet-style "Monday"...
We Mean Well live at The Sydney Opera House Sunday November 2nd! Get your tickets here: https://www.sydneyoperahouse.com/just-for-laughs/we-mean-well-excuse-me-senoritaBrookvale Union's New Vodka, Pineapple & Coconut! This classic has been redefined and perfected to be the Summer-riest drink of Summer – tastes just like a Pina Colada using real coconut water and pineapple! Find out more at the link:https://brookvaleunion.com.au/products/vodka-pineapple-coconut?age=YES We Get A Special Delivery, Some Fresh Terms From A Bedwetter & Do We Bring Back Hand Kissing?The Round UpTurquoise Man Pool Bombs & A Fresh HatchingCharacters With A TwistSpecial DeliveryTermsHotlines Hosted on Acast. See acast.com/privacy for more information.
AleSmith Speedway Stout is an iconic San Diego classic. Ominous dark color thanks to a hefty dose of malts and a healthy dose of coffee. This beer offers a wide open canvas for flavors and experiences. This variation features Vietnamese Coffee and Coconut!
In today's episode I chat with Dr Daniela Aiello, a registered osteopath specialising in pregnancy and postpartum care at Bulleen Osteopathy in Melbourne's northern suburbs. Daniela brings over two decades of experience treating pregnant and postpartum women, combined with her personal journey as a mother of two (aged 14 and 11) and founder of Continuum, a compression wear brand designed specifically for women during pregnancy and postpartum recovery. This episode serves as an essential guide for expectant mothers, doulas, and midwives seeking to understand the most common musculoskeletal complaints during pregnancy and the fourth trimester. Today's sponsor - iL Tutto iL Tutto design nursery furniture that's as stylish as it is supportive. Their Trend Collection has already given parents the award-winning Frankie and Louie Nursery Chairs in our signature teddy-fleece. And now, we're so excited to welcome Louie in Corduroy — a brand new textured fabric available in three colours: Taupe, Green Olive, and Coconut.Corduroy brings a modern, tactile finish to the nursery, while Louie delivers the comfort parents love — with plush cushioning, smooth gliding, and thoughtful design for every feed, cuddle, and nap-time story.To celebrate, we're giving Australian Birth Stories listeners an exclusive discount:Use the code BIRTHSTORIES20 at checkout to receive 20% off your iL Tutto order, but hurry — this offer ends 12th October 2025.Shop the collection now at iltutto.com.au Hosted on Acast. See acast.com/privacy for more information.
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices
Patrick and Chris are joined by their mom! to discuss the second of episode of season 49.Email: tribalcouncilpodcast@gmail.com
The New Yorker: The Writer's Voice - New Fiction from The New Yorker
Catherine Lacey reads her story “Coconut Flan” from the October 13, 2025, issue of the magazine. Lacey is the author of five books of fiction, including the novels “Pew,” and “Biography of X,” both of which were short-listed for the Dylan Thomas Prize in 2021 and 2024, respectively. Her memoir and novella, “The Möbius Book,” was published earlier this year. Learn about your ad choices: dovetail.prx.org/ad-choices
What if success didn't have to look like climbing the ladder or doing it all at once? In this episode, Heather is joined by the founder of The Power Pause and author of The Power Pause, Neha Ruch. Together, they unpack the societal narratives that make ambitious women fear slowing down and why pressing pause doesn't mean giving up. This is a conversation about reclaiming your agency, reframing ambition, and choosing a life aligned with what really matters. What we cover:
Kelsey is joined by Kellie from @frompointstoplaces on Instagram to share her family's Spring Break 2025 trip to the Hyatt Regency Coconut Point in Bonita Springs, Florida. Kellie, her husband, and their two daughters (ages 5 and 8) booked their stay entirely with Chase Ultimate Rewards points and spent their days enjoying multiple pools, waterslides, a lazy river, and the resort's private island beach.They also ventured out to nearby spots, including Marco Island for a shelling tour, Naples, and Wonder Gardens.This episode is now available to watch on YouTube: https://www.youtube.com/@kelseygravesIf you'd like to share about your trip on the podcast, email me at: kelsey@triptalespodcast.comBuy Me A Coffee: https://buymeacoffee.com/kelseygravesFollow me on Instagram: https://www.instagram.com/kelsey_gravesMentioned in this episode:- Hyatt Regency Coconut Point in Bonita Springs, FL- Trip Tales episode: The Chase to Hyatt Transfer Strategy That is Blowing My Mind- My Chase Sapphire Preferred Referral Link- RSW Fort Myers Airport- Southwest Companion Pass- Tanglewood Restaurant- Iguana Mia Mexican Restaurant in Bonita Springs- Royal Scoop Ice Cream- Marco Island Wildlife Sightseeing & Shelling Tour- Stan's Idle Hour Goodland, FL- Wonder Gardens in Bonita Springs- The Emerald CoastTrip Tales is a travel podcast sharing real vacation stories and trip itineraries for family travel, couples getaways, cruises, and all-inclusive resorts. Popular episodes feature destinations like Marco Island Florida, Costa Rica with kids, Disney Cruise Line, Disney Aulani in Hawaii, Beaches Turks & Caicos, Park City ski trips, Aruba, Italy, Ireland, Portugal's Azores, New York City, Alaska cruises, and U.S. National Parks. Listeners get real travel tips, itinerary recommendations, hotel reviews, restaurant recommendations, and inspiration for planning their next vacation, especially when traveling with kids.
Nonny Naitanui shares her journey from fertility concerns to an unexpectedly early but beautiful birth experience. After receiving concerning AMH results that initially sparked fears about her fertility, Nonny conceived within three months of trying.Today's sponsor - iL Tutto iL Tutto design nursery furniture that's as stylish as it is supportive. Their Trend Collection has already given parents the award-winning Frankie and Louie Nursery Chairs in our signature teddy-fleece. And now, we're so excited to welcome Louie in Corduroy — a brand new textured fabric available in three colours: Taupe, Green Olive, and Coconut.Corduroy brings a modern, tactile finish to the nursery, while Louie delivers the comfort parents love — with plush cushioning, smooth gliding, and thoughtful design for every feed, cuddle, and nap-time story.To celebrate, we're giving Australian Birth Stories listeners an exclusive discount:Use the code BIRTHSTORIES20 at checkout to receive 20% off your iL Tutto order, but hurry — this offer ends 12th October 2025.Shop the collection now at iltutto.com.au Hosted on Acast. See acast.com/privacy for more information.
My eight-year-old Doberman, Coconut, was strong, active, and training with me for Patagonia until one day she collapsed in pain at the dog park. We were told she had Wobblers Syndrome, and we spent months doing everything possible to support her... only to find out the diagnosis was wrong. Fullscript link: https://us.fullscript.com/welcome/lvogel1610380742 * Vitamin C * Fortigel® bioactive collagen peptides * Hyaluronic acid * Nutramax Cosequin (glucosamine, chondroitin, MSM) * Vitamin E Hosted by Leanne Vogel. Coaching and other supports available at: https://shop.healthfulpursuit.com/ Bioactive Peptides: https://www.healthfulpursuit.com/make
Episode 98: Today we are joined by Charlie Rocket, feel honored to say that he has been a friend of mine for a few years. He's an entrepreneur, Grammy-winning music manager, Emmy-winning Nike athlete, philanthropist, and filmmaker. At the age of 20, Charlie was diagnosed with a life-threatening brain tumor. Instead of letting his illness take its course, Charlie decided to transform his life to heal himself. Charlie went from being a chronically stressed music manager with a binge eating disorder, to being a Nike athlete, completing several marathons, an ironman, and losing 125 pounds. Charlie made his dreams a reality, so he shares his best tips on how we can do the same! In this episode, we discuss how to make your dreams your reality, how your environment affects your stress, how food is electric, and so much more! We also learn how we can give back to our community through Charlie's non-profit, Dream Machine Foundation. He has so many incredible takeaways in this episode that I know are going to transform your mindset and how you approach obstacles in your life. Let's get into it! You can learn more about Charlie by following him on Instagram HERE.Donate to Dream Machine Foundation: https://www.dreammachineusa.org/Once Upon a Coconut: https://onceuponacoconut.com/CONNECT WITH ME:Cookin Up Wellness Ebook: HERE Nite Nectar Restock: HERE Instagram: @Gracie_NortonWellness Her Way Instagram: HEREProduced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.