Podcasts about Coconut

WATCH THE OFFICIAL MUSIC VIDEO FOR "CHEAP" HERE: https://www.youtube.com/watch?v=S7uGCoFZxk8&list=RDS7uGCoFZxk8&start_radio=1Chase Hudson aka Huddy is gearing up to release his album "Somebody to Hate". This comes after growing up in the spotlight after finding fame on TikTok and creating the Hype House, alongside other musicians like Alex Warren and Addison Rae. He always stayed true to himself and because of that, has always been a trend setter for Gen-Z. Even working with fashion houses like dior. This episode is filmed in the Spotify movie theaterTOPICS AND TIME STAMPS:0:00 - Introduction + What you will learn from this interview5:12 - Reacting to his “Cheap” music video 6:57 - Felt boxed in/breaking out of that 7:28 - What the cameras and mics symbolize 9:10 - The best interview he experienced and why 10:30 - Why he named the album “Somebody to Hate”12:26 - Staying true versus chasing trends13:50 - What is an artist or movie that inspires him that might shock his audience14:58 - Why did fashion embrace him when they rejected a lot of tiktokers in the early 2020's17:30 - The best styling advice he ever got 18:45 - What is different about this era stylistically than his previous eras 19:53 - The day he got a phone call from his previous label 23:15 - “We are zoo animals to these labels”28:52 - Why did his generation of TikTokers take off with music (ex. Him, Addison Rae, Alex Warren)31:45 - Where is the best place to go out in LA right now32:40 - Last movie he saw in theaters33:24 - Sun, moon and rising36:25 - Talks about wanting to get sober being an inspo for his album 38:33 - What setting should someone listen to the album in If you made it this far, you're already a Coconut — so make it official.

WATCH THE OFFICIAL MUSIC VIDEO FOR "HOT WET DELIRIOUS" BY REBECCA BLACK HERE: https://www.youtube.com/watch?v=MX6ZbnN0z6E&list=RDMX6ZbnN0z6E&start_radio=1Today's episode of "Middle Row w Coco Mocoe" podcast features Rebecca Black! Such a special guest. She started music over 10 years ago but has really honed her craft in the recent years after opening for Katy Perry, releasing her previous projects "Let Her Burn" and "Salvation" and now becoming one of the most sought after DJ's. Now, she is gearing up to release her third studio album, "Age of the Exhibitionist". I wouldn't call this a rebrand. I would call it something else. We talk about that marketing myth in today's episode. Enjoy, coconuts!

In this week's episode, Max and Sam share some ways to be the most successful and have the most fun playing Disney Lorcana's newest format, "Coconut"!

Send us Fan MailHow do you build a consumer packaged goods business that's breaking through $100 million in gross sales, entirely bootstrapped, with no outside investment?My guest today is Scott Mendelsohn, founder of Raw C, Australia's leading coconut brand. I first interviewed Scott back in October 2023 (link in show notes), and this is the follow up so many of you have been asking for, what does the business actually look like now, a few years on.The numbers are staggering. Coconut water as a category is up 99 per cent in supermarkets in two years. Household penetration has gone from around 13 per cent to 34 per cent. Raw C has doubled in that time. But Scott doesn't just talk top line, he gets real about what that kind of growth actually costs behind the scenes, and the moments he's wanted to throw it all in.You'll hear:

Okay, we all know vanilla has been trending for ages now, but WHY does it proveso popular? We think half the reason is the sheer diversity of vanillas available,and the incredibly high-quality materials perfumers are able to use these days.Plus the fact that vanilla continues to be one of the most universally adoredscents. Love them or loathe them, we feel sure there's truly something for everytaste (and maybe some that will surprise or even shock you) in this week'sepisode...Now, obviously, we mean five favourites *each*, we couldn't possibly containthem all to only five vanillas when there are SO many excellent varieties ofvanilla fragrances around these days. We have to say, though, f you're a vanillanaysayer, please don't shy away from this episode, as we've versions that seguefrom the just-launched and fabulously tobacco-filled, the sweetly tempting andaddictive you might expect, to the mind-blowingly modern and unlike any vanillayou've ever smelled.Encompassing hip-swivelling seduction, a stunning body butter, hugely powerfulfragrant talismans, and summery every-day wearability, there's also a trulyaffordable modern classic vanilla – created by a Master Perfumer who trained atChanel, created scents for Frederic Malle, Guerlain, Gucci, Amouage andAtkinsons, but THIS one can be snapped up for under £30!While some of our top vanillas crossed over, we also surprised each other withsome of our choices. Now then, which have YOU tried or want to go and smellafter listening...?We discuss:D'Orsay Vanilla Affair ExtraitBy Nathalie Lorson‘Immerse yourself in the captivating mystique of D'ORSAY, with Vanilla Affairextrait de parfum transforming your everyday allure into one of intriguingelegance.Its scent – reminiscent of forbidden encounters and fierce passion – is infusedwith riveting notes of tobacco and tonka bean, deepened with a vanilla duo, andgrounded with a smoky base of white musks and patchouli. No matter theoccasion, its aromatic blend of exhilarating notes will elevate your essence withease.'The Body Shop Vanilla Body Butter‘This indulgent cream melts in beautifully, delivering up to 96 hours of hydrationwithout greasiness. Skin feels instantly softer, smoother and cared for. Thefragrance opens with juicy nashi pear and fresh coconut water, lifted by moodorchid. At its heart, rich Madagascar vanilla tincture blends with upcycled vanillinex rice, creamy milk and heliotrope for a smooth, enveloping warmth. It settlesinto a sensual base of vanilla absolute, sandalwood and second skin musk for along lasting, skin hugging finish. Every application is a warm, comforting routine.'Jovoy Fire at Will‘This perfume's sweet promises echo around your like languorous kisses.Crafted by independent perfumer Vanina Murraciole, Fire at Will eau de parfumfrom JOVOY explores the duality of vanilla and mimosa – at once intense yetsubtle, seductive yet enchanting. The opening reveals an unexpected vanilla: airyand ethereal, lifted by honeyed, powdery mimosa. As it evolves, the vanillabecomes more gourmand and fruity, evoking the delicacy of real vanilla icecream while lingering with the allure of whispered promises.'Top Notes: Mimosa Absolut, Vanilla AbsolutMiddle Notes: Vanilla Sugar, Brown SugarBase Notes: White Musks, Amber VetiverMaison Louis Marie No.15 Vanille Infinie‘Vanille Infinie, a luxurious and sweet gourmand, is a celebration of hope andrenewal. No.15 Vanille Infinie unfolds as a warm, luminous composition, soft vanillalayered with citron, sugared amber and cashmere oud for gentle resinous warmth.The Eau de Parfum evolves naturally on skin, shifting with your body heat to reveala smooth, enveloping trail that feels both intimate and enduring.'Jeroboam Insulo‘For François Hénin, the founder of Jeroboam, vanilla has always been theabsolute weapon of seductive souls. The ingredient is recognized throughout theworld as an irresistible enticement to be devoured. Insulo (meaning ‘island' inEsperanto) is used in this case as a code name for Madagascar, the island whichproduces perhaps the highest quality and most famous vanilla in the world.The olfactive pyramid of Insulo is incredibly simple with vanilla at the top, jasmineat the heart and the signature blend of enigmatic musks at the base. These fewnotes combine to produce a luxurious and irresistible.'AKRO Bake‘Bake is our addictive cupcake fragrance.Everyone has their own favourite sweet treat, and for Akro, it's the small, butperfectly delicious lemon cupcake—an item we just can't resist any time we walkpast a good bakery. To honour our favourite cupcakes, we created BAKE, agourmand fragrance made up of Tart Lemon notes, followed by sweet Vanilla andrich, nutty Praline. BAKE is so good, you might not need that second cupcakeafter all.TOP: Lemon peelMIDDLE: Chantilly cream, PralineBASE: Brown sugar, Vanilla.'Matiere Premiere Vanilla Powder‘A sophisticated take on vanilla, diffusing like a bright, soft cloud. I contrasteddark vanilla absolute with an overdose of modern white perfumer powders — asif the vanilla bean had been painted white.Palo Santo Oil Ecuador brings structure and verticality. The addictive character ofVanilla is reinforced by Coconut powder. White Musks envelop the Vanilla andpowders for a contemporary, luminous perfume.' - Aurélien GuichardRochas TocadeOne of THE best vanillas if you're on a budget. Or even if you're not, come tothat!‘Originally launched in 1994, and composed by Maurice Roucel, Rochas Tocadeopens with a vibrant burst of bergamot and green notes, setting the stage for aheart that blooms with the rich aromas of rose, geranium, and magnolia. Thesefloral elements are beautifully balanced by the warmth of vanilla and amber,creating a harmonious blend that is both sensual and inviting. The base notes ofmusk and cedarwood add depth and longevity, ensuring that this enchantingfragrance lingers on your skin throughout the day.'

There were anxious whispers behind the scenes ahead of the Bake Club July recipe reveal. Concerns floated around that it might have been a bit too esoteric. Sweet corn in a cake? And not just any cake but a delightfully bouncy butter mochi made with sweet rice flour. Senior Test Kitchen editors Shilpa Uskokovic and Jesse Szweczyk were bracing for the reactions in the comments section when Shilpa's Sweet Corn Butter Mochi With Coconut Crunch recipe finally dropped. “We were not slightly worried. I was like, "This is gonna flop." This is it for us,” recalls Jesse on the BA Bake Club Podcast. But, the Bake Club community once again proved themselves to be the confident, curious bakers we know and love. The cake is a hit! “I hope you guys know how much it means to us,” says Shilpa. “I'm very touched every month when you guys bake our recipes, and we see you in the Substack chat and you post these pictures. So, this is very heartwarming for me.” The love fest continues as we award Baker of the Month to one bake clubber who dared to pair his Sweet Corn Butter Mochi with dinner, not dessert.  Plus, we (virtually) jetted off to Hawaii to catch up with Katherine Yang, who ran the incredibly successful by-order cake bakery, Gigi Blue, and is currently executive pastry chef at Mille Fête in Honolulu's Chinatown. To learn about the dessert scene in Hawaii and pick up a few tips for the perfect butter mochi cake, give the episode a listen.  You can find Katherine Yang on social media at GigiBlueNYC and millefete. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Rick & Kelly experience the worst of coconut water in a very unexpected way, explain how water winds up in the giant seeds in the first place, Kelly explains how she crushed a fan at Valvoline, Rick shares a new method of killing flies in your home and a new theory on how the dinosaurs all died IN THE NEWS!Get your Daily Smash hats, mugs, sweats and more at:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://dailysmashmerch.spiritsal⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠e.comRick & Kelly are PROUD to be the OFFICIAL LAUNCH PARTNERS with SOULLIFE MINERAL SUPPLEMENTS here in America! Get the Rick & Kelly DOUBLE discount of $20 off per bottle by buying 2 or more bottles & hitting AUTO ORDER at:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.soullife.com/rickandkelly...Check out Rick & Kelly's favorite MAKE WELLNESS ingestible peptides:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://boards.com/a/vL3gBe.kypDic⁠⁠⁠....For more info on how to book Kelly, Rick or the two of them for coffee, lunch, dinner or drinks, go to:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.fansocial.co⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Rick & Kelly would love for you to join them on Patreon, where they post full hour long, commercial free episodes every week, including celebrity interviews, cooking segments and other videos you won't find on their YouTube channel!Sign up for the Rick & Kelly Show on Patreon.com now by clicking on: www.patreon.com/rickkellyshow⁠#dinosaurs #coconut #coconutwater #flies #flytrap #howto ⁠#drevil⁠ ⁠#drdeesnuts⁠ ⁠#drsociopath⁠ ⁠#surfcity⁠⁠ ⁠⁠#pttownend⁠ ⁠#surfing⁠ ⁠#crwscntrl⁠ ⁠#huntingtonbeach⁠ ⁠⁠#regulatoryboard⁠⁠ ⁠⁠#medicalboard⁠⁠ ⁠⁠#unprofessional⁠⁠ ⁠⁠#abusive⁠⁠ ⁠⁠#bullying⁠⁠ ⁠⁠#harassing⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠#roboneill⁠⁠⁠ ⁠⁠⁠#osamabinladen⁠⁠⁠ ⁠⁠⁠#sealteamsix⁠⁠⁠ ⁠⁠⁠#sealteam6⁠⁠⁠ ⁠⁠⁠#usnavy⁠⁠⁠ ⁠⁠⁠#usmarines⁠⁠⁠ ⁠⁠⁠#usairforce⁠⁠⁠ ⁠⁠⁠#usarmy⁠⁠⁠ ⁠⁠⁠#hero⁠⁠⁠ ⁠⁠⁠#mission⁠⁠⁠ ⁠⁠⁠#drevil⁠⁠⁠⁠ ⁠⁠⁠⁠#responsibility⁠⁠⁠⁠ ⁠⁠⁠⁠#lakendra⁠⁠⁠⁠ ⁠⁠⁠⁠#golfcart⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠#jll⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠#jefflewis⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠#jefflewislive⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠#oc⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#drama⁠ ⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#soullife⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#cameo⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#newsmax⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#newsmax2⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#nyc⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#newyork⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#huntingtonbeach⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#readers⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#rhoc⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#kellydodd⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#pickleballpartytown⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Biały manicure powraca każdego lata, ale w tym sezonie zyskuje nową, bardziej wyrafinowaną odsłonę w postaci coconut latte nails. Inspiracją dla tego trendu jest kremowe kokosowe latte. Zamiast czystej, śnieżnej bieli pojawia się mleczny, ciepły odcień z delikatną perłową poświatą podkreślający letnią opaleniznę. Minimalistyczny, ale nie nudny, rozświetlony, lecz nie nachalny – uosabia słoneczną elegancję, która króluje wśród najgorętszych trendów urodowych tego sezonu.

Send us Fan MailIn this episode we discuss The Great Hunny Rescue, GenCon stuff, Coconut format , LCQ, and moreSo sit back and relax as we crack some packs and get into it.Overexerted:  @OverexertedHeath:  ⁨@TheMadDrafterJames:  @thedanregal  Twitter/X:Benny: https://x.com/overexertedcastJames: https://x.com/danregalHeath: https://x.com/TheMadDrafterTwitter: @OverexertedcastInstagram: overexertedcastDiscord: Overexerted - A Disney Lorcana Discord Music Provided By: Aaron PaulMusic from #Uppbeat (free for Creators!):https://uppbeat.io/t/aaron-paul-low/arrival-of-a-princessLicense code: NQA8GSDIJUPC33WY

When passion, family tradition, and artisan craft come together, you get something truly magical. On this episode of The Ash Said It Show, we sat down with Lisa, the visionary founder behind Chelita's Desserts, to explore how she transformed cherished family roots into one of Suwanee, Georgia's most beloved cottage bakeries. Chelita's Desserts isn't just about satisfying a sweet tooth—it's an invitation to experience authentic Puerto Rican heritage through every bite. Born from a deep love for tradition, Lisa crafts small-batch, handmade treats that bring rich Latin flavors to the local community. Leaving mass-market shortcuts behind, every recipe is infused with genuine nostalgia, magnetic presentation, and the kind of personal care that makes every single order feel like a gift from a dear friend. While her entire menu turns heads—featuring creative twists like Strawberry Crunch and rich dulce de leche—there is one absolute showstopper that stole the spotlight during our chat: her famed Tres Leches Mini Loaves. Perfectly balanced, exquisitely moist, and never too heavy, these mini loaves have earned a massive local following and stand as the ultimate must-try for any first-time buyer. You can catch Chelita's Desserts next at local metro-Atlanta pop-ups, community markets, and by ordering directly online. Web: https://www.chelitasdesserts.c... Follow: @chelitasdesserts07 Call: 973-216-4767a Bio: Chelita's Desserts is a premier woman-owned, family-operated cottage bakery rooted in Suwanee, Georgia, specializing in authentic Puerto Rican-inspired small-batch sweets and luxury dessert creations. Built on a foundation of authentic family traditions, cultural pride, and heartfelt hospitality, founder Lisa created the brand to preserve and share the vibrant flavors of her Latin heritage with the Gwinnett County community and the broader Metro Atlanta area. Bypassing mass-market commercial shortcuts, Chelita's Desserts relies on handcrafted, small-batch techniques using fresh, high-quality components to ensure every bite delivers a nostalgic, homemade taste experience. The bakery's undisputed signature showstopper is its lineup of Luxury Tres Leches Mini Loaves, celebrated across North Georgia for achieving the perfect balance of rich, decadent moisture without ever feeling overly dense or heavy. Alongside classic caramel-infused Dulce de Leche recipes, Lisa innovates with creative, trend-forward flavor variations including Strawberry Crunch, Cookies & Cream, Pineapple, Coconut, Red Velvet, and Lemon Pistachio. Beyond exceptional flavor profiles and magnetic presentation, Chelita's Desserts stands out for its high-touch customer service and deep community connections, making its personal-sized mini loaves and custom treats the ultimate choice for local Gwinnett County pop-up events, dessert gift boxes, teacher appreciation, corporate catering, and family celebrations. #ChelitasDesserts #SuwaneeGA #GwinnettEats #PuertoRicanDesserts #TresLechesMiniLoaf #GABakery #LatinaOwnedBusiness #AtlantaFoodies #CottageBakery #SmallBatchSweets #DulceDeLeche #GwinnettCountyFood #SuwaneeEats #AtlantaDesserts - Ready to ignite the spark that levels up your entire life? Meet Ash Brown—the American powerhouse, motivational architect, and ultimate hype-woman dedicated to your personal and professional evolution. Ash is far more than a voice in the personal development space; she is a trusted ally who delivers a masterclass in real-talk wisdom and infectious energy. Whether you are navigating a crossroads or ready to scale your grandest ambitions, Ash fuels your journey with a high-octane blend of heart and hustle.

Does Christopher Nolan have a pattern when it comes to writing women? In this episode of Middle Row with Coco Mocoe, we analyze Nolan's adaptation of The Odyssey through a feminist film lens—examining how his female characters often act as emotional vessels, plot catalysts, and symbols of male regret. Drawing from Sverre Sigfussion's thesis, "Noir Guilt Complex: The Death of Women as a Catalyst for Character Development," we look back at films like Inception, The Dark Knight, The Prestige, and Oppenheimer, and map those character tropes onto The Odyssey's key female figures: Penelope (Anne Hathaway), Circe (Samantha Morton), Calypso, and Athena. Read the thesis herePlus, we break down standout performances and the controversial casting of Travis Scott as the Bard. CHAPTERS: Introduction — 0:00 The 2015 Thesis — 5:03 The Prestige — 5:44The Dark Knight — 6:28 Inception — 6:42 Oppenheimer — 7:44Other male directors portrayal of women in the storyline — 11:40 SPOILERS AHEAD Penelope in the Odyssey — 17:09Circe — 19:16 Calypso — 24:16 Athena — 27:18 The making of the odyssey -- 30:54 If you made it this far, you're already a Coconut — so make it official.

Welcome to The 80's Montage! (music, mateys and cool shit from the 80s) Your Hosts Jay Jovi & Sammy HardOn, singers from Australian 80's tribute band Rewind 80's. We take you back to living in the 80's: music, artists, TV commercials and video clips. Please rate, review and enjoy! Music licensed by APRA/AMCOS Theme music ©2019 M. Skerman. Produced & edited by Matty Ray. See Facebook for links to videos & songs mentioned in this episode! Email: Samantha@planet80s.com.auFacebook: the80smontagepodcast twitter: @the80smontage instagram: the80smontageRewind 80's Band - www.rewind80sband.comTickets - www.rewind80smixtape.com.auBookings - samantha@planet80s.com.auPlease Subscribe, Like, Share, Rate (Itunes please)You can join to for only $2 a month (Get On It)https://www.patreon.com/the80smontagepodcast*The views & opinions expressed in this Podcast are solely those of the individuals expressing them & do not represent the views or opinions of any third party.Where guests appear on the Podcast, their views & opinions are solely their own & do not represent the views or opinions of The 80's Montage hosts or team.The 80's Montage does not accept responsibility for the views of its guests & their appearance on this Podcast does not imply an endorsement of them or any entity they represent.*Links: Thank you to our guests this week - Richard, Dallas & Cookie..The Muppet Show: Put the Lime in the Coconuthttps://youtu.be/0EoOVvGV_aQ?si=ThJNndcfMIL-xBS2Talking Heads - Heaven (1984, Stop Making Sense)https://youtu.be/YuSsCRUXGOU?si=MpsSOqT82kh7cvy5Bonnie Tyler - Total Eclipse of the Heart (Turn Around) (Official Video)https://youtu.be/lcOxhH8N3Bo?si=wtKlJQZ8i-7oedcnJohn Farnham - Pressure Downhttps://youtu.be/Emutat3_IP0?si=Bau3Zqt97hGdd9knMusical Youth - Pass The Dutchiehttps://youtu.be/EsyUa63NM1E?si=qZZjx4V3tyoCeG55Freeez IOU Official Cliphttps://youtu.be/y7ab3PSbvvU?si=col0Nuzy7tQNKTUyThanks For Listening!The 80's Montage Podcast

Live from the Roots and Fruits theatre, it's Coconut getting his moment in the limelight with his sea shanty Oh, the Big Waves - if he manages to overcome a little stage fright.

SUBSCRIBE TO THE DAY AFTER ⬇️ https://youtube.com/@thedayaftertnb*USE CODE “TNB” FOR 30% DISCOUNT* - HIDDEN MOTIVES, CLEAR BOUNDARIES E-BOOK https://pensight.com/x/danie__colle#news #currentaffairs #sports #blackbritain #live #music*TIMESTAMPS: TDA - E983*00:00  - TDA IS LIVE00:31  - INTRO

Sen. Karl Rhoads, longtime chair of the Senate Judiciary Committee, reflects on his career in the State Legislature; Vicky Durand and Indrajit Gunasekara, of the Koali Niu Coconut Gene Bank, share how the nonprofit preserves and protects the native coconuts of Hāna Maui.

This week the girls are convinced they're living in a simulation. Lettuce parasites, potty training, surviving adulthood… and Tracy drops a little tea for the baddies who've been paying attention Just another week of questioning reality and wishing we had the easy life of a coconut See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Patrick and Chris discuss the next batch episodes as we see how layered the strategy can be on a season with loved ones.

Emile chats to The Hungry Cook also known as Olivia Galletly about her recipe for coconut, oat and chocolate slice. Inspired by her love for a Kingston biscuit, a chewy coconut and oat base with a toasted coconut and dark chocolate fudge top. Olivia loves that it's equal parts base and fudgy top, really great textures and a huge hit of coconut.

Episode Notes: This week on Zed Games Zahra, Maylee, and Caroline return to their addictive game roots talking Microsoft overreach, Mercantile Storefronts, the Mercer effect, and more in the week in #GamingNews. Then in a local AND animal themed show Zahra helps Coco in her misadventures while trying to return her library book in 'Bravest Coconut' from Little Nebula. And Maylee attempt the call of The Great Tit, Blue Footed Booby, and Majestic EMU while moulding habitats and jostling for supremacy in 'Isle of Feathers' from Dan Galbraith and Juno Schaaffhausen Te'o. Timestamps and Links: 00:00 - Welcome to Zed Games 03:04 - #GamingNews 09:16 - Bravest Coconut from Little Nebula 17:46 - Isle of Feathers from Dan Galbraith and Juno Schaaffhausen Te'o. 27:52 - Queensland Symphony Orchestra: The Music of Video Games @QPAC, Friday - Saturday 24 - 25 July. Upcoming Events Queensland Symphony Orchestra: The Music of Video Games @QPAC, Friday - Saturday 24 - 25 July. Radiothon Event: 13th Aug Indie Dev Night @Lost Souls Karaoke Thursday 6-9pm; 15th Oct, 12th Nov. Produced and recorded by Zahra for Zed Games at 4zzz in Fortitude Valley, Meanjin/Brisbane Australia on Turrabul and Jaggera Country and edited by Tobi for podcast distribution for Creative Broadcasters Limited.

Did you know that Love Island USA was originally considered a "failure to launch" during its first three seasons on CBS? From strict broadcasting rules to sanitized episodes, the show almost came to a complete close. Cut to today, and Love Island USA is running laps around major scripted drama series like Bridgerton and House of the Dragon to become the biggest show in the country.In today's solo episode of Middle Row with Coco Mocoe podcast, I'm breaking down my marketing theory on the exact decisions that catapulted this franchise into a cultural phenomenon. We discuss the massive impact of the Bravo fandom, why Ariana Madix was the ultimate tipping point, and the logistics behind the real-time "war room" editing in Fiji.Most importantly, we explore the "Firehouse Effect" in marketing—the strategy of drowning out your competition through sheer volume of content—and how you can apply this to your own brand, music, or content creation journey (plus the dangerous risks of the 2020s digital surveillance state).I want this to be a discussion rather than a lecture, so leave a comment below: why do you think Love Island USA became the #1 show in the US? What blind spots did I miss?If you enjoyed this episode, please leave a review on Spotify or Apple Podcasts to help us climb the charts, and subscribe for more pop culture marketing deep dives!If you made it this far, you're already a Coconut — so make it official.

Ella Langley has been putting out music for almost 10 years now, with her first song "Clear the Clouds" coming out in 2017. But what branding and marketing decision did she make a few years ago that turned her into the biggest artist in the world, with "Choosin Texas" being one of the longest standing #1 songs on the Billboard charts of the year?Let me know in the comments what other trending topics, artists and celebrities you want me to cover in the "Middle Row w Coco Mocoe" podcast. New episodes every other Monday!f you made it this far, you're already a Coconut — so make it official.

Join Bum Wine Bob as we celebrate 250 years of America, raise a can to the USA, talk all things Fourth of July, and crack open some patriotic brews. We didn't win the most American BBQ flyover in America, but we can still crack a Keystone Light Apple, watch the skies, and celebrate America's 250th anyway for zero American dollars! Free American freedom in the land of the free!The Original Malt Liquor has RETURNED! Schlitz OML is embracing it's roots and no longer labeled as a "Bold Lager", but a MALT LIQUOR once again! Say BULL, Not BEER!Is BeatBox Coconut Breeze the best way to beat this summer heatwave? Have you seen Roadhouse? Mr. Malt Liquor has been missing for the past few months, and the search is on! Have you seen Roadhouse at a bar near you? The hunt for Roadhouse is on!Grab your favorite drink, fire up the grill, and celebrate 250 years of America the Bumming with Bobcat way!Let us know how you're celebrating the Fourth in the comments!

The Fork In Your Ear Ep#216 America's 250th B-Day-Fuck Yeah! - Podcast Show Notes Summary 7-4-26 Quick Summary Tim and Nate record an early July 4th episode to avoid fireworks. They catch up after a long gap since June 13th with very personal stories: Tim's horrific both-ends food poisoning from a fancy burger meal, Nate's Caribbean cruise (complete with dolphin swims and his wife's severe UV reaction), Nate's first visit to California Adventure, and Tim's luxurious Ocean Shores beach house rental where every TV mysteriously defaults to Michael Bay Transformers movies. The episode then dives deep into video game industry chaos, including widespread Xbox studio turmoil and the official GTA 6 release date. They also discuss Apple's shift to M7 chips for on-device AI, Nate's new motorcycle turf-claiming app, and give a mixed review of the new Supergirl movie. Kara's cookie post sparks a passionate debate about mint chocolate chips in blonde cookies. Detailed Show Notes

This week is all about grocery shopping! We discuss practical strategies to grocery shop for families with different dietary goals, what areas of the store that deserve your time (and which ones don't), how to read labels without getting overwhelmed, why low-calorie foods are not always the best options, and my personalized opinion of specialty markets. This week's recipe is Blueberry, Coconut, and Mint Mocktails. Schedule a visit today at www.bodymetrixhealth.com.

In this EpisodeWatch the full episode hereWe had one of our favorite return guests back on the show this week: Chetna Makan, the Great British Bake Off fan favorite turned YouTube institution (a million-plus devotees across her platforms, a decade of Food with Chetna), whose new book, Chetna's 5-Ingredient Indian, landed on American shelves the day before we recorded—which makes this, as far as we can tell, her first U.S. interview for it. Enjoy!Highlights & “Must-Listen” Moments* [00:00]—Welcome, Chetna: We open with Chetna's bio—Bake Off in 2014, a YouTube channel that's quietly become one of the most trusted resources for home Indian cooking, and book number nine (or ten, depending how you count)—before she walks us through the actual premise of Chetna's 5-Ingredient Indian: not a gimmick, but a direct answer to home cooks who assume Indian cooking requires a full spice cabinet and a free afternoon.* [02:00]—Why five ingredients, really: Chetna explains the constraint wasn't arbitrary—it came out of watching people get intimidated by long ingredient lists, and a cookbook market she felt had nothing genuinely new to say. The test case: her red kidney bean curry, stripped of the tomatoes, extra coriander, and green chili most versions lean on, while keeping onion, ginger, and garlic as the flavor spine.* [09:43]—The spice blends are the real trick: This is the section to read twice. Garam masala, chaat masala, and tandoori masala all got reverse-engineered down to five ingredients apiece—“hard work,” Chetna says, because “every spice adds a different note.” Her own invention, sabji masala (turmeric, hing, cumin, coriander, plus one more), doesn't exist anywhere in traditional Indian cooking; she built it from scratch to solve her own five-ingredient math problem. David draws the parallel to his own Portuguese red pepper paste—built for the same reason, to save people from re-assembling the same six ingredients every time they cook.* [17:36]—Atom masala and the mango pickle: A listener question about Priya Krishna's New York Times piece on recreating her family's lost “Atom Masala” leads Chetna into the one recipe she's never gotten back: her grandmother's raw mango pickle, peeled rather than skin-on, with a spice blend nobody wrote down before she died.* [19:17]—The lost-recipe roundtable: What starts as a question to Amy turns into three generations of food going extinct—Amy's grandmother's mocha and marble cakes, a neighbor's famously unshared ricotta fritters, and David's own grandmother's pink Portuguese chicken soup (the inspiration, he explains, for both his entire career in food writing and the pink shirt he happened to be wearing). Chetna's take on people who refuse to share recipes: “Just tell me when you want to eat it” is not a substitute for a recipe card.* [24:39]—Between the Slices and the new fans: Chetna explains the unexpected second life of her sandwich series—millions of views, a flood of younger viewers in India who now stop her on the street for sandwiches instead of curry. “It's slightly annoying,” she says, “that they don't stop me for my Indian food.”* [28:49]—The one onion mistake everyone makes: If you only watch one clip from this episode, make it this one. Chetna's diagnosis of what home cooks get wrong: onions that never actually get cooked. “They don't give it time to get to deep golden—it needs to be a caramel color.” David's hack for speeding that up without babysitting the pan: a splash of water and a lid, early on, to soften the onions before they caramelize.* [32:52]—Cheddar cheese in chicken tikka: Chetna didn't invent this—it's a real, if under-discussed, move in Indian home kitchens—but she's the reason a lot of us now know about it. “It's not like the ones you get in restaurants,” she says. “It adds a layer of flavor and more depth.”* [34:21]—No filters, ever: On a book built around restraint, and an Instagram presence built on #nofilter: Chetna explains why she's never retouched a filter on a food photo in her life, AI imagery be damned, and why a “proper messy plate” beats anything styled for the grid.* [36:36]—The baking digression: Five ingredients don't stretch to dessert, so we made Chetna talk about her other books—The Cardamom Trail and Chetna's Healthy Indian among them—and her habit of slipping an Indian accent into classic bakes: a cardamom, coconut, and mango cake; a black sesame and lime cake; clove, cinnamon, and chocolate cookies; and a cardamom upside-down pear cake that's apparently a fixture in her kitchen every autumn.* [40:25]—The table salt defense: Chetna's case for plain table salt over sea salt, kosher, or Himalayan, in five ingredients or fewer: consistency. She's cooked with it her whole life, trusts it enough to season by feel for four people or forty, and doesn't love the uneven crunch sea salt can leave behind in a finished dish.* [42:23]—No process, on purpose: Asked how she keeps up a decade-long YouTube channel, a stack of cookbooks, and a constant stream of social content, Chetna's answer is refreshingly anti-productivity-hack: don't overthink it. Ten years, never missed an upload, and the one time she did agonize over a post—a single steak photo—she just didn't post it.* [44:14]—The closer: what would convert a skeptic: Chicken tikka gets an honorable mention, but Chetna's real answer for the person who claims Indian food “isn't their thing” is the chana dal—split yellow peas, no spice blend required, just five ingredients and patience.Recipes Mentioned* Red Kidney Bean Curry—Chetna's five-ingredient rework of a family staple* Garam Masala, Chaat Masala, Tandoori Masala, Podi Masala, and Sabji Masala—five spice blends from 5-Ingredient Indian, each capped at five ingredients* Cheddar Cheese Chicken Tikka* Chana Dal (Split Yellow Peas)—Chetna's pick for converting Indian-food skeptics* Cardamom, Coconut, and Mango Cake* Black Sesame and Lime Cake* Clove, Cinnamon, and Chocolate Cookies* Cardamom Upside-Down Pear CakeBooks and Publications* Chetna's 5-Ingredient Indian by Chetna Makan (Hamlyn)—her newest, just released in the U.S.* The Cardamom Trail by Chetna Makan—baking with Indian flavors* Chai, Chaat & Chutney by Chetna Makan—a street-food tour of India* Chetna's Healthy Indian by Chetna MakanWhere to Find Us* Amy Traverso* Instagram | Yankee Magazine* David Leite* Instagram | Pinterest | Facebook | YouTube* Chetna Makan* Website | YouTube—Food with Chetna | Instagram This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit davidleite.substack.com

Diving into the album Coconut Telegraph by Jimmy Buffett. Recommending songs and talking about album information. Email: ⁠⁠⁠songlinesandtanlines@gmail.com⁠⁠⁠ YouTube Channels: ⁠⁠⁠Verse of Nature⁠⁠⁠ ⁠⁠⁠Disembodied Screams⁠⁠⁠Save the Manatees: ⁠⁠⁠savethemanatee.org⁠⁠⁠Podcast: ⁠⁠⁠Disembodied Screams

Looking for some truly outstanding and very affordable fragrances? Have we got an episode for you! This week, as challenged by you, we went on a scent safari sniffing our way around the new fragrances in one of the U.K's most beloved high street shops. The results? Well, we were rather awe-struck with how wonderful they were, to be honest.Suzy is totally in love with a new perfume shop she popped into for a (free!) half-hour hand and massage the other day; and we've also got some suggestions for a listener desperately missing their favourite (now discontinued) fragrance, and start this week's episode with some lovely feedback about a previous listener prescription…Listener feedback:Anja:‘Hello, after listening to your brilliant podcast episode over the weekend and the scent prescription on marocan scents one perfume came straight into my mind: Andi Tauer's L'air du Desert Marocain.Thanks again for your podcast and hard work, it brings us all joy every week. I blind bought DS&Durga Big Sur Eucalyptus after Suzy described it and it so amazing and exactly whati was looking for (for years!) in a eucalyptus scent. Thanks, Anja'Marks & Spencer fragrances: We asked our Instagram followers to suggest a high street store to find some affordable fragrances in, and share our favourites. The top request by FAR was Marks & Spencer. So, we went to the Oxford Street store, and were SO impressed by the selection, layout, accessibility and thoughtfulness that's gone in to the design - not only of the scents, but the space they're displayed in.Not only was the layout chic and welcoming, the shelves were well-stocked with blotters and testers, making it a truly inviting place to go and explore perfumes (both M&S own-brand ones, and a great curation of other brands).First up, we sniffed the Summer Limited Edition duo (which we'd already promised to test for you a couple of episodes ago):Suzy's favourite:Marshmallow Delight £12 for 100ml eau de parfum ‘Indulge in a scent that feels soft, sweet and irresistibly playful with this Marshmallow Delight eau de toilette from our Discover range. Juicy raspberry brings a bright opening, melting into fluffy marshmallow and smooth cream for a comforting, dessert-like finish.'Nicola's favourite:Solar Fleur £12 for 100ml eau de parfum ‘Capture the warmth of sunlit skin with this radiant eau de toilette from our Discover range. A bright burst of mandarin opens the scent, softened by delicate jasmine and wrapped in the creamy sweetness of coconut milk. The result is a smooth, glowing fragrance that feels effortless and uplifting.'Then we made a beeline for the brand new M&S Studio Fragrance collection - and were both completely blown away! The quality is apparent the second you pick up the bottles: stylishly pared back they feel satisfyingly weighty with good quality lids, and even the labels are slightly recessed - a very luxe touch, all for £22.50 per 100ml eau de perfume. And the SCENTS! Oh my. So many great ones to choose from (shall we do a whole series?) but we chose…Suzy's favourites:M&S Studio Amber Crème‘This Amber Crème eau de parfum is a refined and evocative choice. Sensual amber and rich vanilla combine with notes of rum, patchouli and crème anglaise to create a lavish, indulgent scent.Top note: Brown Sugar Middle note: Tonka Base note: Amber'M&S Studio Ginger Flower ‘Enjoy a fresh and contemporary scent with the Ginger Flower eau de parfum. The heart of the fragrance combines lively ginger with sweet citrus and orange blossom for an uplifting accord. Sensual white musk and blond woods create a warm, grounded finish.Top note: Ginger Middle note: Orange blossom Base note: White musk'Nicola's favourites:Darkest Vanilla‘Enjoy a rich and velvety accord with the Darkest Vanilla eau de parfum. The sensual vanilla heart is complemented by warm amber, luscious tonka bean and dreamy patchouli. Notes of floral orchid and sweet brown sugar ensure a luxurious finish.Top note: Vanilla bean Middle note: Tonka Base note: AmberSheer Musk This Sheer Musk eau de parfum from M&S Studio is a subtly sensual choice. A heart of vegan sublimolide™ musk and ambrette absolute is complemented by floral rose and velvety orris. Cashmere and sandalwood notes create a grounded finish.Top note: Pink pepper Middle note: Cashmere Base note: MuskThey really are knocking it out of the park at M&S - in the beauty area (our fave, obvs) but also in their fashion and accessories. So many reasons to be excited again about going in-store! We must go back to try more perfumes, though, don't you think?Nicola loved her Atelier Rebul mixing masterclass experience, and this is a house we want to tell you much more about (and smell our way through all their creations) in future episodes.Meanwhile….Suzy had the most incredible FREE half hour scented hand & arm massage at Norfolk Natural Living in their Lambs Conduit Street shop. This relaxing, unhurried ritual uses their all-natural products and ends with a bespoke fragrance discovery.Suzy chose to finish with a layered spritz of:Geranium & Tomato Leaf ‘Beyond the glass the garden breathes a little slower. Leaves stir with a soft whisper as the warmth begins to soften at the edges. The scent of crushed tomato vine lingers green and vivid against the rosy sweetness of geranium bloom. Neroli drifts through the shade like a pale ribbon of light while cool earth settles everything into an easy calm.It is the sort of afternoon that asks nothing of you. Sun warming terracotta. Green stems rubbed gently between the fingers. A bright citrus breeze wandering through open windows carrying lime and eucalyptus with it. The garden smells alive and a little unruly in the loveliest way.'(Layered with)Rose Garden‘The afternoon unfolds in layers of scent and light. I sit beneath the cedar tree, reading... The breeze is bright, alive, moving through the garden like thought. It brings the first shimmer of geranium leaf and Sicilian lemon, quick and green, a scent that catches the light like a silver blade. Then, the roses. They lean into the air, full and fresh, their sharp sweetness almost shocking after the citrus. The garden hums with life: petals opening, leaves trembling, sunlight deepening into gold.This rose is no dowager; it's an ingénue with perfect posture. Geranium keeps it clean and quick, jasmine gives it flesh, cedar lends gravity, and amber that quiet, golden hum anchors it all. The air itself seems to thrum, half floral, half mineral, alive with that peculiar English freshness that smells of rain remembered rather than falling.'The fragrances start from £20 for 10ml and every one Suzy smelled was genuinely excellent (though we also need to go bs k here and try many more!)Norfolk Natural Living have stores around the U.K. (as well as selling their products online:You can enjoy the free Norfolk Natural Living hand & arm massage at selected stores (Cambridge, Southwold, Lambs Conduit St London, Woodbridge, Aldeburgh & Holt] by booking online, here:https://tinyurl.com/Norfolk-Natural-Living-MassageListener Prescription:Meira:Hi! I'm reaching out because I've heard you are experts in tracking down lost or discontinued fragrances. I've been on a long quest to find Ananya by The Body Shop (the original 1980s/90s version).​It holds so many memories for me, and I've been struggling to find it anywhere. Since it seems to be unavailable to ship to Europe, I was wondering if you could help me find it or, if not, recommend a fragrance that is a very close match in terms of scent profile (tuberose, peach, coconut, and sandalwood).​Any guidance or tips you could provide would mean the world to me. Thank you so much for your time and help!Suzy suggests:Chopard Casmir‘Casmir was launched in 1992. The nose behind this fragrance is Michel Almairac. Top notes are Peach, Coconut, Mango, Fruits and Bergamot; middle notes are Geranium, Jasmine, Floral Notes and Lily-of-the-Valley; base notes are Vanilla, Amber, Sandalwood, Musk, Patchouli and Woodsy Notes.'Kayali Eden Sweet Peach | 35 ‘Sweet, luscious, and velvety, Eden Sweet Peach | 35 Eau de Parfum is pure happiness in a bottle. On first spritz, sweet-and-tangy peach and crisp red apple create a bright, mouthwatering opening while creamy frangipani adds softness and warmth at the heart of the juice. As the fragrance dries down, comforting musk melts into the skin, leaving a tender yet addictive trail that radiates effortless joy.'(Layered with)Kayali Utopia Vanilla Coco | 21‘Take a dip in your daydreams, where the clouds seem within reach and you're blissfully floating in a glittering pool of possibilities. Creamy sandalwood and sweet white florals are topped with milky coconut, then whipped together with vanilla bourbon to evoke that sense of freedom from reality, transporting you to your perfect world, your Utopia.'On The Scent MagazineTo purchase a print issue of the first issue of On The Scent Magazine follow this link to order yours (delivery worldwide):

THE FANTASTIC POUR Brett welcomes Doug Adamson to the Fantasti-Lounge for a new edition of the Fantastic Pour! We talk Blue Beetle, blend up a blue banana daquiri cocktail and mocktail, and read Blue Beetle #10. Join us in the Fantasti-Lounge as we discuss Castles in your neighborhood; Why Doug likes the Dolphins; The Chronos sandwich; Why is that green?! and much, much more! Secret Pour-igins: Banana Daquiri Cocktail: The Blue Banana Blue Beast Syrup recipe Add 2 cups water to pot and heat on low Stir in 1 cup sugar Squeeze 1 lemon and 1 orange into pot and stir Remove from heat and let cool Add 3 drops of blue food coloring and stir Place in container or cup and set aside MOCKTAIL Ingredients (per drink): 1 banana, sliced 1 cup pineapple chunks ½ cup Coconut Milk/Cream of Coconut 1 cup Pineapple Juice 1 oz. Blue Beetle syrup* 1 cup Ice Whipped Cream and maraschino cherry Instructions (per drink) Add the banana, pineapple, coconut milk, pineapple juice, and Blue Beetle syrup into a high-speed blender Add the ice and blend until the mixture is smooth and creamy. Pour into a hurricane or tall glass Garnish with whipped cream, a pineapple wedge, banana slice, or maraschino cherry COCKTAIL Ingredients (per drink): 1 banana, sliced 2 oz. White Rum or Coconut Rum 1 cup pineapple chunks ½ cup Coconut Milk/Cream of Coconut ½ cup Pineapple Juice 1 oz. Blue Beetle syrup* 1 cup Ice Whipped Cream and maraschino cherry Instructions (per drink) Add the rum, banana, pineapple, coconut milk, pineapple juice, and Blue Beetle syrup into a high-speed blender Add the ice and blend until the mixture is smooth and creamy. Pour into a hurricane or tall glass Garnish with whipped cream, a pineapple wedge, banana slice, or maraschino cherry Comic: Blue Beetle vol.1 #10, DC Comics, 1986 Have a question or comment? E-MAIL: fwpodcasts@gmail.com You can find The Fantastic Pour on these platforms: Apple Podcasts Amazon Music Spotify The Fantastic Pour podcast is a proud member of the FIRE AND WATER PODCAST NETWORK: Fire & Water website: http://fireandwaterpodcast.com Fire & Water Facebook page: https://www.facebook.com/FWPodcastNetwork Fire & Water on Instagram: https://www.instagram.com/fireandwaterpodcast Fire & Water on Bluesky: https://bsky.app/profile/fwpodcasts.bsky.social Fire & Water Podcast Network on Patreon: https://www.patreon.com/fwpodcasts Use our HASHTAG online: #FWPodcasts Brett can be found on Instagram at https://www.instagram.com/imagine8design/ and Bluesky at https://bsky.app/profile/imagine8design.bsky.social

Journalist Kim Cross marks the 54th anniversary of Title IX; curator Jon Santos talks about the upcoming New York art exhibit “Niu Systems.”

Send us Fan MailGiving Disney characters college degrees sounds ridiculous until you try it and realize how weirdly accurate it can get. We're handing out diplomas, picking real universities, and then pushing the story forward: what job would they actually take, what would their “capstone” look like, and which characters would absolutely weaponize group projects?We start with a cocktail pulled straight from Disney World inspiration: a coconut mango cocktail in the Skipper Canteen spirit. We talk ingredients, our at-home tweaks, and why it drinks like a sweet, thick Disney dessert in a glass. Then we connect the vibe to the Society of Explorers and Adventurers and the idea of Disney edutainment, because yes, we're taking this bit way too seriously in the best way.From there it's a fast-paced Disney character deep dive: Goofy as an engineer, Belle as a library science powerhouse, Milo Thatch with an Oxford-level obsession, and villains like Scar and Hades using business and “customer service” degrees for maximum chaos. We also hit creative picks like Rapunzel and Daisy Duck, plus a handful of rapid-fire ideas that turn into a listener challenge.If you've ever argued about Disney character personality types, backstories, or “what happened next,” you'll feel at home here. Subscribe, share the episode, and leave a review, then tell us which character deserves a degree and what their major would be.

Looking for budget skincare buys that actually work? You've come to the right place! We're sharing the best retinoids, eye creams, skin treatments and more that you can find in the pharmacy aisle. We also have the best lip balm you haven't tried (yet!) and a hair mask with results that last wash after wash. Tune in now! The Ordinary Sulfur 10% Powder-to-Cream ConcentratePaula's Choice 2% BHA Liquid ExfoliantIngredients to look for in your makeup if you are prone to congestion:·      Ethylhexyl Palmitate·      Isopropyl Myristate / Isopropyl Palmitate -·      Shea butter·      Coconut oil/butter·      Waxes (beeswax, synthetic waxes·     Other oils - avocado,flaxseedMVPs:Dr.Reju-All Advanced PDRN Rejuvenating Lip Serummuk Treat plus+ Bond Restoring MaskPharmacy skincare buys:No7 Future Renew Eye SerumBondi Sands Eye Spy Vitamin C Eye CreamBOOST LAB Collagen Plump Eye CreamCerave Skin Renewing Eye CreamNo7 Pure Retinol 1% ConcentrateOlay Regenerist Retinol 24 Night SerumL'Oréal Paris Revitalift Clinical 12% Vitamin C SerumThe Ordinary Niacinamide 10% + Zinc 1%La Roche-Posay Effaclar DUO +M Moisturiser Pixi Glow TonicLa Roche-Posay Cicaplast B5 SprayLa Roche-Posay Cicaplast B5 Facial Sheet MasqueSupport TBP with a tip or donation at ⁠ko-fi.com/thatbeautypodcast*We use some affiliate links here and we may earn a small commission if you decide to make a purchase. Thanks for your support!Credits:Your hosts & producers: Carli Alman & Bettina Tyrrell.Follow us on Instagram: @thatbeautypodcastFollow us on Tiktok: @thatbeautypodcastJoin us on Facebook: https://www.facebook.com/groups/260952718436828/

We called it. Before tip off, before Game 5, before any of it. Joyhdae opened this episode with a freestyle. A prediction. "Knicks and what? Five." Ryan closed the whole thing out with a dad joke about the same exact thing. And now we have to sit here knowing we were right the entire time.This was a pure vibes episode. No research. No prep. Just wine, a Caribbean This or That that almost started a family feud, and a championship prediction that came true less than 24 hours later. Jalen Brunson dropped 45 points, the Knicks closed it out in San Antonio, and New York has its first title since 1973. We are professionals now. Put it on our resumes.⸻Segment BreakdownThis or That: Caribbean EditionAll inclusive resort or local rental. Jerk chicken or stew chicken. Coconut water or cane juice. Then roti versus doubles turned into a full Guyanese versus Trinidadian food debate that Ryan says he will fight his own family over. Sorrel versus Malta got personal too. Somebody also brought up oxtail pizza. That should not have happened.Am I OverreactingA woman's fiance just told her his family spent eleven months secretly testing her to make sure she wasn't a gold digger. He thinks this is good news. She does not. We have a ring opinion and we are saying it with our whole chest.The JAŸ-Z ConversationJay-Z's Roots Picnic freestyle is still living in everybody's head, including Bobby Shmurda's apparently. Joyhdae has thoughts about who has actually earned the right to have an opinion here, and Dame Dash gets named even though nobody called him.Stephen A. Versus the PresidentThe Knicks lost a game, Stephen A. Smith pointed a finger at a very famous attendee for disrupting the mojo, and that man did not take it well. We have questions about who actually wins this one.Knicks in 5!The freestyle, the Game 4 comeback for the history books, the parade timeline speculation, and why New York currently feels like a different city. Lady Liberty better be ready.Dad vs Auntie Jokes: Pride Month EditionJoyhdae brought one home for Pride Month and for once, somehow, it was the wholesome one.⸻Drop it in the comments:If you have ever made a prediction confidently enough that it scared you when it came true, if your family has Caribbean food beef and you've already picked a side, or if you just want to process a 53 year championship drought ending with people who get it, this one's for you.  You don't want to miss what's next, because apparently we're calling championships now...Tell us: What's your favorite Caribbean dish?New episodes weekly.⸻Connect With Us:Email: Virgoseasonshow@gmail.comWebsite: Virgoseasonshow.comYouTube, TikTok & Instagram: @VirgoSeasonShowRyan: @OhBlackRyanJoyhdae: @JoyhdaeSubscribe, leave a review, & hit the bell to turn on notifications.  ⸻We're grateful for your continued support.  We couldn't do it without you.  This show is a labor of love.  We thank you!⸻CHAPTERS00:00 — Intro00:05 — Opening Banter12:03 — The Rundown13:18 — This or That: Caribbean Edition33:25 — Am I Overreacting?43:52 — The JAŸ-Z Conversation52:06 — Stephen A. Smith vs The President53:50 — Knicks in 5!01:08:46 — Dad vs Auntie Jokes01:13:19 — Find Us On All The Things!01:14:30 — One More For The Road...01:15:01 — Outro

Coconut water, that is.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Doug likes Tom Brady...A lot!

KATSEYE got Grammy nominations, a viral Gap campaign, a sold-out tour, and one of the best-selling albums in America, all in under two years. So why can't the girls escape criticism? In this episode of "Middle Row with Coco Mocoe", I break down what I'm calling the "Katseye Kurse," the collision between HYBE and Geffen's K-pop machine and a Western fandom that plays by completely different rules. I get into the Manon hiatus and the silence that followed, the Dream Academy contestants who got recycled into HYBE's next global group, Saint Satine, the Mickey Mouse Club blueprint with dropped artists being launched into stardom, and why the label's biggest marketing win might also explain its biggest blind spot.This isn't bad luck. It's a system that was built for impact. But who pays the price of the whiplash? Chapters 0:00 - Introduction 7:54 - Pop Star Academy on Netflix12:03 - Mickey Mouse Club14:12 - Who didn't make Katseye but have since launched music careers?16:08 - The Introduction of Saint Satine aka Prelude17:48 - The moment KATSEYE became a household name19:32 - The Manon Hiatus20:24 - Why doesn't Hybe address the Manon rumors?21:33 - The importance of fan accounts24:26 - Why the K-Pop infrastructure failed in western media26:48 - The Gen-Z Vs. Gen Alpha Dilemma30:03 - Can the "Katseye Kurse" be broken?New episodes of Middle Row every other Monday. If you made it this far, you're already a Coconut — so make it official.

In the second hour of the Chase & Big Joe Show, the guys talked about writing their own song. Later in the hour the guys talked about the NFL OTA's and Tom Brady's new Coconut water brand. The guys also talked about how the Predators and long time Assistant GM Brian Poile have departed ways. Listen to hear more. 

In the first hour of the Chase & Big Joe Show, Big Joe opens up with the Question of the Day "What is one thing that you have that has been passed down?" Later in the hour, the guys discussed Brendan Sorsby and his Temporary Injunction. Will he play this fall? In the second hour of the Chase & Big Joe Show, the guys talked about writing their own song. Later in the hour the guys talked about the NFL OTA's and Tom Brady's new Coconut water brand. The guys also talked about how the Predators and long time Assistant GM Brian Poile have departed ways. In the final hour of the Chase & Big Joe Show, NFL Insider John McClain joined the show and talked about the NFL Offseason, and the drama involving Texas Tech Quarterback Brenden Sorsby. To end the show Chase McCabe and Nick Frazier competed in Celebrity Birthdays.

It's a showdown of creamy sodas as Dirty Mountain Dew faces off against Coconut Cream Dr. Pepper.  Which one will be less nasty?  The You Tried Dat?? gang also discusses the new Unitree robot and a woman who refuses to smile. Follow us on Instagram to see pictures of the snacks @youtrieddat.

Gretchen Lowe is with us to share her recipe for Kerala Chicken Curry with Coconut, Ginger and Fried Curry Leaves.

When the official White House page declared Harambe a "true patriot" on what would have been his 27th birthday, most people scrolled past. David & Brad take a moment. Because once the government is producing gorilla memorial content while simultaneously installing a UFC octagon on the South Lawn for America's 250th, you have to ask what exactly Valley Forge was for.As it turns out, there's a through-line from the White House's foray into internet meme governance all the way to Denver International Airport's genius plan to silence the lizard-people conspiracy by opening some of the tunnels for public tours, which just tells every conspiracy theorist on earth that the other tunnels are where the answers are. The fix is always worse than the problem, whether you're running an airport, a cruise ship, or a country.The coconut, however, remains the answer. Roddy Piper knew it. Sister Rose Albert Malloy knew it. And if you've spent any time watching influencers validate each other's feelings on a screen, you know it too.

Japan KitKat Taste Test & Review | Stay Outta My Fridge is pure snack chaos from start to finish. Beard Laws, Avery and Isla raid the fridge to try rare Japanese KitKats, weird chocolate flavors, mystery matcha candy, and some of the wildest snacks we've ever opened on the show. This week's Stay Outta My Fridge episode turns into a full-on family snack battle as Avery and Isla rank Japanese KitKats against classic American chocolate bars. Some flavors were incredible. Some tasted like candles. One tasted like grass. And one nearly broke the entire family. If you love family food reviews, funny snack reactions, candy taste tests, and chaotic kitchen energy, this episode is for you. WHAT'S IN THE FRIDGE THIS WEEK: • Rare Japan KitKat taste test challenge • Matcha KitKat review and reaction • Family snack review with Avery and Isla • Funny food challenge moments and rankings • Japanese candy haul and international snack review • Taste Test 2026 family food vlog chaos Stay Outta My Fridge is the show where the kids take over the kitchen. Join Beard Laws, Avery, and Isla for the most chaotic food reviews on the internet. Every episode features snack hauls, candy rankings, weird food discoveries, family debates, and hilarious moments that feel like a real family fridge raid. This week's Japanese KitKat lineup included: • Matcha KitKat • Strawberry KitKat • Dark Chocolate KitKat • Mint KitKat • Mystery Japanese flavors • Rare imported snacks from Japan And yes… somebody actually spit one out. Timestamps: 00:00 - Introduction and studio chat about Sissy 01:28 - Opening assorted mini chocolates from Japan Dipping into Japanese candy trends 02:43 - Ranking Kit Kat flavors: top ten placements and favorite picks 04:02 - Classic Kit Kat theme song and commercial nostalgia 06:44 - Different Japanese chocolates, playful reactions, and flavor profiles 08:07 - Deep dive into dark chocolate cacao content and taste test 10:19 - Tasting Japanese chocolate with foreign packaging and labels 12:00 - Favorite flavor rankings and reactions to exotic candies 13:22 - Trying fruity and creamy sweets, sipping teas for palate cleansing 15:12 - Group ratings and overall top favorites including OG Hershey and Japanese variants 16:47 - Experiencing the dark chocolate and note on cocoa percentage 18:16 - Verdict on the coconut and floral flavors, and surprise rankings 20:10 - Matcha flavor tasting: honest reactions and bottom-tier placement 22:24 - Coconut caramel surprise and flavor discussion 24:03 - Celebratory discussion about favorite picks and rankings 26:15 - The final top three: Hershey, dark chocolate Kit Kat, and strawberry wafers 28:34 - Last ratings and sorting out the final chocolate ranking leaderboard 30:23 - Comparing Japanese and American Kit Kat flavors 32:55 - Strawberry blossom and vanilla-flavored candies 34:09 - Matcha flavor step into the bottom of the rankings 36:15 - Wrap-up and comments on the overall favorites, including the household's top chocolate If you've ever wondered whether Japanese KitKats are actually better than American candy bars, this episode answers it once and for all. A proud production of the Beard Laws Network. New Stay Outta My Fridge episodes every Thursday — subscribe and join the family! #StayOuttaMyFridge #BeardLawsNetwork #FoodReview #FamilyVlog #SnackChallenge If you enjoyed this episode, please subscribe and leave a 5-star review on your favorite podcast app! It's the best way to help our family show reach more people.This has been The Stay Outta My Fridge Podcast, your source for family comedy, snack reviews, and '90s nostalgia.Find us on social media The Stay Outta My Fridge Podcast is a part of the Bleav Network. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Police in Apia have launched an investigation into a bizarre international case involving two Samoan men who confessed to the murder the leader of a Sydney gang, linked to the so-called Coconut Cartel. The men confessed to the murder on Vietnamese television. Dr Ben Mostyn, a drug policy researcher and criminologist at the University of Sydney, who specialises in international trafficking and the economics of the Australian drug market spoke to Ingrid Hipkiss.

This week, the Creeps celebrate someone's birthday with The Cloud Cake, which you can order from TheCloudCake.com Here's what we tried: Rainbow (watermelon, orange, pineapple, blueberry), Churro, Pineapple Chamoy w/ Tajin packet. We also try the newer Creamy Coconut Dr Pepper that folks are obsessed with.Then, Matt shares a local story about a beloved domesticated deer that was found dead. The police claim there is no foul play, but the family who owned the deer are looking for answers. CW: animal cruelty, torture. Discretion advised.Also, we talk about puck sugar at work, the old name switcheroo, TikTok shopping, customer service, Sun Bum sunscreen, soda in recipes, ass can chicken, and anything else weird that pops into our creepy heads.

Vụ một nhân vật tầm cỡ băng đảng ở Sydney bị bắn chết ở Việt Nam tuần qua đang làm rúng động dư luận quốc tế, phơi bày một làn sóng bạo lực ngầm xuyên biên giới có nguồn gốc trực tiếp từ nước Úc. Hai nghi phạm người Úc hiện đã bị nhà cầm quyền Việt Nam bắt giữ. Cảnh sát Úc đang trong tình trạng báo động cao chuẩn bị ứng phó với những gì có thể xảy ra tiếp theo trong nước.

This week we build the perfect beast was we talk about Barry's Steamer: Coconut Simulator 2, Torpedo Comics, Coffee and Tea, good game stores, Dungeon Crawler Carl, Call of the Elder Gods, Black Jacket, Subnautica 2, Young Sherlock, An American in Paris, Crouching Tiger Hidden Dragon, Redcliff, Talien: Revenant, Fear the Reaper, GURPS, The Punisher, Uwe Boll, Marvel executives canned, Very Young Frankenstein, Steam tag overhauls, Star Trek 60th anniversary special comic, and King Conan. So, hear the lamentations of our Vlarg, it's time for a GeekShock!

You tell us about the clubs you used to frequent, Jenny reports on Amelia Earhart, and more!See omnystudio.com/listener for privacy information.

You tell us about the clubs you used to frequent, Jenny reports on Amelia Earhart, and more!

Thanks to everyone who joined for today's Substack live cooking demo — if you couldn't make it, find a full replay above!In the demo, I cooked smoky mole chicken enchiladas with lime crema, a recipe that turns a few humble pantry staples (peanut butter, chocolate chips, tortillas, tomato paste, spices, and chipotles en adobo!) into a delicious weeknight dinner. The only fresh ingredients you'll need are chicken breasts, white onion, a red bell pepper, some shredded cheese, sour cream, and a lime!Recipes that rely heavily on pantry staples are easy to make on nights when the fridge is mostly bare — they can also be more budget-friendly, since the cost-per-use of ingredients like peanut butter and spices is often quite low.Thank you to Thrive Market for sponsoring today's live cook-along, which allowed us to make it free for all subscribers! Thank you also to Thrive for making it so very easy for me to keep my pantry stocked up with high-quality ingredients (at an excellent price point!).In addition to pantry staples, Thrive is my go-to source for kids snacks and clean home products — I love that everything they sell is free from more than 1,000 artificial, synthetic, and GMO ingredients. I also LOVE their app and use it to immediately add ingredients to my cart as soon as I finish them, so that I don't have to write them down or try to remember later.Sign up here to get 30% off your first order (STOCK UP!) and a free $60 gift. Now's a great time because everyone — new and existing members — can get 25% off many products right now during their Friends & Family sale, which runs through Saturday, May 2nd. Also FYI that new-to-Thrive What To Cook Insiders get $100 off their first four orders!While we're talking pantry staples, here are a handful of ingredients that pack a TON of flavor that I always keep on hand. We've linked WTC recipes to cook with each! * Coconut milk — Coconut milk's a great dairy-free sub for cream that you can use in curries, smoothies, and soups. In my house though, it's most often used to make coconut rice! * Chipotles en adobo — We used these smoky, spicy peppers today for our mole chicken enchiladas! You can also use them for chipotle black bean enchiladas and cheesy chipotle shrimp tacos. Rarely does a recipe use the whole can, so store your leftover peppers and sauce in an airtight bag in the freezer.* Creamy peanut butter — My house is never without a jar! Again, we used it here in our mole sauce, but I also love mixing it with soy sauce, rice vinegar, and honey for a peanut sauce to serve on noodles or alongside potstickers. This peanut veggie curry is delightful, as are PB&Js, apples with peanut butter, smoothies bulked up with PB… the uses go on and on!* Curry paste — Curry paste packs SO MUCH flavor into just one spoonful! Keep your pantry (or fridge, once you've opened it) stocked with red curry paste (Mike's is my favorite) and you can cook thai chicken chops, one-pot pumpkin chickpea curry, and thai tofu curry noodle soup! * Jarred marinara/tomato sauce — You could make a homemade marinara… or let someone do it for you! I've written many recipes with store-bought jarred marinara/tomato sauce listed as an ingredient because if you get a high-quality brand (my favorite is Rao's), it really does taste homemade and will save you so much time and effort. Stock up on a jar to be able to cook 30-minute chicken Parm meatballs, messy meatball sliders, shortcut shakshuka, and 5-ingredient eggplant marinara. What flavor-bomb ingredients is your pantry never without?! For a complete rundown on what I consider to be a perfectly stocked pantry, click here. And for a fun take on this topic, read “If My Pantry Were to Disappear, Here's What I'd Restock Immediately” — a Bon Appétit article written by Alaina Chou that I recently weighed in on! This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit whattocook.substack.com/subscribe

Note: "Act 2" will be a separate published audio podcast.*Check out EZ's morning radio show "The InZane Asylum Q100 Michigan with Eric Zane" Click here*Get a FREE 7 day trial to Patreon to "try it out."*Watch the show live, daily at 8AM EST on Twitch! Please click here to follow the page.Email the show on the Shoreliners Striping inbox: eric@ericzaneshow.comTopics:*EZ's studio deep clean results in horrific evidence that he is gross.*Baby bunny alert.*Near mid air plane collision in Nashville.*Jake Rogers first career strikeout*Rat at Wrigley field freaked the Phillies out*Wemby bashes head on court; knocks self out.*WWE Next wrestler knocked out. Also, wrestling is dumb.*Another creeper busted in Grand Rapids.*Asshole of the DaySponsors:Please follow Indian Paintbrush Farm Sanctuary on Facebook and InstagramIndian Paintbrush Farm Sanctuary Spring Fling Event, West Michigan Whitecaps, Zalenski Outdoor Services, Impact Powersports, Kuiper Tree Care, Frank Fuss / My Policy Shop Insurance, Kings Room Barbershop, Shoreliners,  Ervines Auto Repair Grand Rapids Hybrid & EV, TC PaintballInterested in advertising? Email eric@ericzaneshow.com and let me design a marketing plan for you.Contact: Shoreliners Striping inbox eric@ericzaneshow.comDiscord LinkEZSP TikTokSubscribe to my YouTube channelHire me on Cameo!Tshirts available herePlease subscribe, rate & write a review on Apple Podcastspatreon.com/ericzaneInstagram: ericzaneshowTwitterAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Note: "Act 1" was a separate published audio podcast.Get an EZ "DEFECTOR" hoodie!*Check out EZ's morning radio show "The InZane Asylum Q100 Michigan with Eric Zane" Click here*Get a FREE 7 day trial to Patreon to "try it out."*Watch the show live, daily at 8AM EST on Twitch! Please click here to follow the page.Email the show on the Shoreliners Striping inbox: eric@ericzaneshow.comTopics*EZ's studio deep clean results in horrific evidence that he is gross.*Near mid air plane collision in Nashville.*Baby bunny alert*Jake Rogers first career strikeout*Rat at Wrigley field freaked the Phillies out*Wemby bashes head on court; knocks self out.*WWE Next wrestler knocked out. Also, wrestling is dumb.*Another creeper busted in Grand Rapids.*Asshole of the DayPlease follow Indian Paintbrush Farm Sanctuary on Facebook and InstagramSponsors: Indian Paintbrush Farm Sanctuary Spring Fling Event, West Michigan Whitecaps, Zalenski Outdoor Services, Impact Powersports, Kuiper Tree Care, Frank Fuss / My Policy Shop Insurance, Kings Room Barbershop, Shoreliners,  Ervines Auto Repair Grand Rapids Hybrid & EV, TC PaintballInterested in advertising? Email eric@ericzaneshow.com and let me design a marketing plan for you.Contact: Shoreliners Striping inbox eric@ericzaneshow.comDiscord LinkEZSP TikTokSubscribe to my YouTube channelHire me on Cameo!Tshirts available herePlease subscribe, rate & write a review on Apple Podcastspatreon.com/ericzaneInstagram: ericzaneshowTwitterAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy