Podcasts about Coconut

This week the girls are convinced they're living in a simulation. Lettuce parasites, potty training, surviving adulthood… and Tracy drops a little tea for the baddies who've been paying attention Just another week of questioning reality and wishing we had the easy life of a coconut See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Emile chats to The Hungry Cook also known as Olivia Galletly about her recipe for coconut, oat and chocolate slice. Inspired by her love for a Kingston biscuit, a chewy coconut and oat base with a toasted coconut and dark chocolate fudge top. Olivia loves that it's equal parts base and fudgy top, really great textures and a huge hit of coconut.

Episode Notes: This week on Zed Games Zahra, Maylee, and Caroline return to their addictive game roots talking Microsoft overreach, Mercantile Storefronts, the Mercer effect, and more in the week in #GamingNews. Then in a local AND animal themed show Zahra helps Coco in her misadventures while trying to return her library book in 'Bravest Coconut' from Little Nebula. And Maylee attempt the call of The Great Tit, Blue Footed Booby, and Majestic EMU while moulding habitats and jostling for supremacy in 'Isle of Feathers' from Dan Galbraith and Juno Schaaffhausen Te'o. Timestamps and Links: 00:00 - Welcome to Zed Games 03:04 - #GamingNews 09:16 - Bravest Coconut from Little Nebula 17:46 - Isle of Feathers from Dan Galbraith and Juno Schaaffhausen Te'o. 27:52 - Queensland Symphony Orchestra: The Music of Video Games @QPAC, Friday - Saturday 24 - 25 July. Upcoming Events Queensland Symphony Orchestra: The Music of Video Games @QPAC, Friday - Saturday 24 - 25 July. Radiothon Event: 13th Aug Indie Dev Night @Lost Souls Karaoke Thursday 6-9pm; 15th Oct, 12th Nov. Produced and recorded by Zahra for Zed Games at 4zzz in Fortitude Valley, Meanjin/Brisbane Australia on Turrabul and Jaggera Country and edited by Tobi for podcast distribution for Creative Broadcasters Limited.

This week is all about grocery shopping! We discuss practical strategies to grocery shop for families with different dietary goals, what areas of the store that deserve your time (and which ones don't), how to read labels without getting overwhelmed, why low-calorie foods are not always the best options, and my personalized opinion of specialty markets. This week's recipe is Blueberry, Coconut, and Mint Mocktails. Schedule a visit today at www.bodymetrixhealth.com.

In this EpisodeWatch the full episode hereWe had one of our favorite return guests back on the show this week: Chetna Makan, the Great British Bake Off fan favorite turned YouTube institution (a million-plus devotees across her platforms, a decade of Food with Chetna), whose new book, Chetna's 5-Ingredient Indian, landed on American shelves the day before we recorded—which makes this, as far as we can tell, her first U.S. interview for it. Enjoy!Highlights & “Must-Listen” Moments* [00:00]—Welcome, Chetna: We open with Chetna's bio—Bake Off in 2014, a YouTube channel that's quietly become one of the most trusted resources for home Indian cooking, and book number nine (or ten, depending how you count)—before she walks us through the actual premise of Chetna's 5-Ingredient Indian: not a gimmick, but a direct answer to home cooks who assume Indian cooking requires a full spice cabinet and a free afternoon.* [02:00]—Why five ingredients, really: Chetna explains the constraint wasn't arbitrary—it came out of watching people get intimidated by long ingredient lists, and a cookbook market she felt had nothing genuinely new to say. The test case: her red kidney bean curry, stripped of the tomatoes, extra coriander, and green chili most versions lean on, while keeping onion, ginger, and garlic as the flavor spine.* [09:43]—The spice blends are the real trick: This is the section to read twice. Garam masala, chaat masala, and tandoori masala all got reverse-engineered down to five ingredients apiece—“hard work,” Chetna says, because “every spice adds a different note.” Her own invention, sabji masala (turmeric, hing, cumin, coriander, plus one more), doesn't exist anywhere in traditional Indian cooking; she built it from scratch to solve her own five-ingredient math problem. David draws the parallel to his own Portuguese red pepper paste—built for the same reason, to save people from re-assembling the same six ingredients every time they cook.* [17:36]—Atom masala and the mango pickle: A listener question about Priya Krishna's New York Times piece on recreating her family's lost “Atom Masala” leads Chetna into the one recipe she's never gotten back: her grandmother's raw mango pickle, peeled rather than skin-on, with a spice blend nobody wrote down before she died.* [19:17]—The lost-recipe roundtable: What starts as a question to Amy turns into three generations of food going extinct—Amy's grandmother's mocha and marble cakes, a neighbor's famously unshared ricotta fritters, and David's own grandmother's pink Portuguese chicken soup (the inspiration, he explains, for both his entire career in food writing and the pink shirt he happened to be wearing). Chetna's take on people who refuse to share recipes: “Just tell me when you want to eat it” is not a substitute for a recipe card.* [24:39]—Between the Slices and the new fans: Chetna explains the unexpected second life of her sandwich series—millions of views, a flood of younger viewers in India who now stop her on the street for sandwiches instead of curry. “It's slightly annoying,” she says, “that they don't stop me for my Indian food.”* [28:49]—The one onion mistake everyone makes: If you only watch one clip from this episode, make it this one. Chetna's diagnosis of what home cooks get wrong: onions that never actually get cooked. “They don't give it time to get to deep golden—it needs to be a caramel color.” David's hack for speeding that up without babysitting the pan: a splash of water and a lid, early on, to soften the onions before they caramelize.* [32:52]—Cheddar cheese in chicken tikka: Chetna didn't invent this—it's a real, if under-discussed, move in Indian home kitchens—but she's the reason a lot of us now know about it. “It's not like the ones you get in restaurants,” she says. “It adds a layer of flavor and more depth.”* [34:21]—No filters, ever: On a book built around restraint, and an Instagram presence built on #nofilter: Chetna explains why she's never retouched a filter on a food photo in her life, AI imagery be damned, and why a “proper messy plate” beats anything styled for the grid.* [36:36]—The baking digression: Five ingredients don't stretch to dessert, so we made Chetna talk about her other books—The Cardamom Trail and Chetna's Healthy Indian among them—and her habit of slipping an Indian accent into classic bakes: a cardamom, coconut, and mango cake; a black sesame and lime cake; clove, cinnamon, and chocolate cookies; and a cardamom upside-down pear cake that's apparently a fixture in her kitchen every autumn.* [40:25]—The table salt defense: Chetna's case for plain table salt over sea salt, kosher, or Himalayan, in five ingredients or fewer: consistency. She's cooked with it her whole life, trusts it enough to season by feel for four people or forty, and doesn't love the uneven crunch sea salt can leave behind in a finished dish.* [42:23]—No process, on purpose: Asked how she keeps up a decade-long YouTube channel, a stack of cookbooks, and a constant stream of social content, Chetna's answer is refreshingly anti-productivity-hack: don't overthink it. Ten years, never missed an upload, and the one time she did agonize over a post—a single steak photo—she just didn't post it.* [44:14]—The closer: what would convert a skeptic: Chicken tikka gets an honorable mention, but Chetna's real answer for the person who claims Indian food “isn't their thing” is the chana dal—split yellow peas, no spice blend required, just five ingredients and patience.Recipes Mentioned* Red Kidney Bean Curry—Chetna's five-ingredient rework of a family staple* Garam Masala, Chaat Masala, Tandoori Masala, Podi Masala, and Sabji Masala—five spice blends from 5-Ingredient Indian, each capped at five ingredients* Cheddar Cheese Chicken Tikka* Chana Dal (Split Yellow Peas)—Chetna's pick for converting Indian-food skeptics* Cardamom, Coconut, and Mango Cake* Black Sesame and Lime Cake* Clove, Cinnamon, and Chocolate Cookies* Cardamom Upside-Down Pear CakeBooks and Publications* Chetna's 5-Ingredient Indian by Chetna Makan (Hamlyn)—her newest, just released in the U.S.* The Cardamom Trail by Chetna Makan—baking with Indian flavors* Chai, Chaat & Chutney by Chetna Makan—a street-food tour of India* Chetna's Healthy Indian by Chetna MakanWhere to Find Us* Amy Traverso* Instagram | Yankee Magazine* David Leite* Instagram | Pinterest | Facebook | YouTube* Chetna Makan* Website | YouTube—Food with Chetna | Instagram This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit davidleite.substack.com

Diving into the album Coconut Telegraph by Jimmy Buffett. Recommending songs and talking about album information. Email: ⁠⁠⁠songlinesandtanlines@gmail.com⁠⁠⁠ YouTube Channels: ⁠⁠⁠Verse of Nature⁠⁠⁠ ⁠⁠⁠Disembodied Screams⁠⁠⁠Save the Manatees: ⁠⁠⁠savethemanatee.org⁠⁠⁠Podcast: ⁠⁠⁠Disembodied Screams

Looking for some truly outstanding and very affordable fragrances? Have we got an episode for you! This week, as challenged by you, we went on a scent safari sniffing our way around the new fragrances in one of the U.K's most beloved high street shops. The results? Well, we were rather awe-struck with how wonderful they were, to be honest.Suzy is totally in love with a new perfume shop she popped into for a (free!) half-hour hand and massage the other day; and we've also got some suggestions for a listener desperately missing their favourite (now discontinued) fragrance, and start this week's episode with some lovely feedback about a previous listener prescription…Listener feedback:Anja:‘Hello, after listening to your brilliant podcast episode over the weekend and the scent prescription on marocan scents one perfume came straight into my mind: Andi Tauer's L'air du Desert Marocain.Thanks again for your podcast and hard work, it brings us all joy every week. I blind bought DS&Durga Big Sur Eucalyptus after Suzy described it and it so amazing and exactly whati was looking for (for years!) in a eucalyptus scent. Thanks, Anja'Marks & Spencer fragrances: We asked our Instagram followers to suggest a high street store to find some affordable fragrances in, and share our favourites. The top request by FAR was Marks & Spencer. So, we went to the Oxford Street store, and were SO impressed by the selection, layout, accessibility and thoughtfulness that's gone in to the design - not only of the scents, but the space they're displayed in.Not only was the layout chic and welcoming, the shelves were well-stocked with blotters and testers, making it a truly inviting place to go and explore perfumes (both M&S own-brand ones, and a great curation of other brands).First up, we sniffed the Summer Limited Edition duo (which we'd already promised to test for you a couple of episodes ago):Suzy's favourite:Marshmallow Delight £12 for 100ml eau de parfum ‘Indulge in a scent that feels soft, sweet and irresistibly playful with this Marshmallow Delight eau de toilette from our Discover range. Juicy raspberry brings a bright opening, melting into fluffy marshmallow and smooth cream for a comforting, dessert-like finish.'Nicola's favourite:Solar Fleur £12 for 100ml eau de parfum ‘Capture the warmth of sunlit skin with this radiant eau de toilette from our Discover range. A bright burst of mandarin opens the scent, softened by delicate jasmine and wrapped in the creamy sweetness of coconut milk. The result is a smooth, glowing fragrance that feels effortless and uplifting.'Then we made a beeline for the brand new M&S Studio Fragrance collection - and were both completely blown away! The quality is apparent the second you pick up the bottles: stylishly pared back they feel satisfyingly weighty with good quality lids, and even the labels are slightly recessed - a very luxe touch, all for £22.50 per 100ml eau de perfume. And the SCENTS! Oh my. So many great ones to choose from (shall we do a whole series?) but we chose…Suzy's favourites:M&S Studio Amber Crème‘This Amber Crème eau de parfum is a refined and evocative choice. Sensual amber and rich vanilla combine with notes of rum, patchouli and crème anglaise to create a lavish, indulgent scent.Top note: Brown Sugar Middle note: Tonka Base note: Amber'M&S Studio Ginger Flower ‘Enjoy a fresh and contemporary scent with the Ginger Flower eau de parfum. The heart of the fragrance combines lively ginger with sweet citrus and orange blossom for an uplifting accord. Sensual white musk and blond woods create a warm, grounded finish.Top note: Ginger Middle note: Orange blossom Base note: White musk'Nicola's favourites:Darkest Vanilla‘Enjoy a rich and velvety accord with the Darkest Vanilla eau de parfum. The sensual vanilla heart is complemented by warm amber, luscious tonka bean and dreamy patchouli. Notes of floral orchid and sweet brown sugar ensure a luxurious finish.Top note: Vanilla bean Middle note: Tonka Base note: AmberSheer Musk This Sheer Musk eau de parfum from M&S Studio is a subtly sensual choice. A heart of vegan sublimolide™ musk and ambrette absolute is complemented by floral rose and velvety orris. Cashmere and sandalwood notes create a grounded finish.Top note: Pink pepper Middle note: Cashmere Base note: MuskThey really are knocking it out of the park at M&S - in the beauty area (our fave, obvs) but also in their fashion and accessories. So many reasons to be excited again about going in-store! We must go back to try more perfumes, though, don't you think?Nicola loved her Atelier Rebul mixing masterclass experience, and this is a house we want to tell you much more about (and smell our way through all their creations) in future episodes.Meanwhile….Suzy had the most incredible FREE half hour scented hand & arm massage at Norfolk Natural Living in their Lambs Conduit Street shop. This relaxing, unhurried ritual uses their all-natural products and ends with a bespoke fragrance discovery.Suzy chose to finish with a layered spritz of:Geranium & Tomato Leaf ‘Beyond the glass the garden breathes a little slower. Leaves stir with a soft whisper as the warmth begins to soften at the edges. The scent of crushed tomato vine lingers green and vivid against the rosy sweetness of geranium bloom. Neroli drifts through the shade like a pale ribbon of light while cool earth settles everything into an easy calm.It is the sort of afternoon that asks nothing of you. Sun warming terracotta. Green stems rubbed gently between the fingers. A bright citrus breeze wandering through open windows carrying lime and eucalyptus with it. The garden smells alive and a little unruly in the loveliest way.'(Layered with)Rose Garden‘The afternoon unfolds in layers of scent and light. I sit beneath the cedar tree, reading... The breeze is bright, alive, moving through the garden like thought. It brings the first shimmer of geranium leaf and Sicilian lemon, quick and green, a scent that catches the light like a silver blade. Then, the roses. They lean into the air, full and fresh, their sharp sweetness almost shocking after the citrus. The garden hums with life: petals opening, leaves trembling, sunlight deepening into gold.This rose is no dowager; it's an ingénue with perfect posture. Geranium keeps it clean and quick, jasmine gives it flesh, cedar lends gravity, and amber that quiet, golden hum anchors it all. The air itself seems to thrum, half floral, half mineral, alive with that peculiar English freshness that smells of rain remembered rather than falling.'The fragrances start from £20 for 10ml and every one Suzy smelled was genuinely excellent (though we also need to go bs k here and try many more!)Norfolk Natural Living have stores around the U.K. (as well as selling their products online:You can enjoy the free Norfolk Natural Living hand & arm massage at selected stores (Cambridge, Southwold, Lambs Conduit St London, Woodbridge, Aldeburgh & Holt] by booking online, here:https://tinyurl.com/Norfolk-Natural-Living-MassageListener Prescription:Meira:Hi! I'm reaching out because I've heard you are experts in tracking down lost or discontinued fragrances. I've been on a long quest to find Ananya by The Body Shop (the original 1980s/90s version).​It holds so many memories for me, and I've been struggling to find it anywhere. Since it seems to be unavailable to ship to Europe, I was wondering if you could help me find it or, if not, recommend a fragrance that is a very close match in terms of scent profile (tuberose, peach, coconut, and sandalwood).​Any guidance or tips you could provide would mean the world to me. Thank you so much for your time and help!Suzy suggests:Chopard Casmir‘Casmir was launched in 1992. The nose behind this fragrance is Michel Almairac. Top notes are Peach, Coconut, Mango, Fruits and Bergamot; middle notes are Geranium, Jasmine, Floral Notes and Lily-of-the-Valley; base notes are Vanilla, Amber, Sandalwood, Musk, Patchouli and Woodsy Notes.'Kayali Eden Sweet Peach | 35 ‘Sweet, luscious, and velvety, Eden Sweet Peach | 35 Eau de Parfum is pure happiness in a bottle. On first spritz, sweet-and-tangy peach and crisp red apple create a bright, mouthwatering opening while creamy frangipani adds softness and warmth at the heart of the juice. As the fragrance dries down, comforting musk melts into the skin, leaving a tender yet addictive trail that radiates effortless joy.'(Layered with)Kayali Utopia Vanilla Coco | 21‘Take a dip in your daydreams, where the clouds seem within reach and you're blissfully floating in a glittering pool of possibilities. Creamy sandalwood and sweet white florals are topped with milky coconut, then whipped together with vanilla bourbon to evoke that sense of freedom from reality, transporting you to your perfect world, your Utopia.'On The Scent MagazineTo purchase a print issue of the first issue of On The Scent Magazine follow this link to order yours (delivery worldwide):

THE FANTASTIC POUR Brett welcomes Doug Adamson to the Fantasti-Lounge for a new edition of the Fantastic Pour! We talk Blue Beetle, blend up a blue banana daquiri cocktail and mocktail, and read Blue Beetle #10. Join us in the Fantasti-Lounge as we discuss Castles in your neighborhood; Why Doug likes the Dolphins; The Chronos sandwich; Why is that green?! and much, much more! Secret Pour-igins: Banana Daquiri Cocktail: The Blue Banana Blue Beast Syrup recipe Add 2 cups water to pot and heat on low Stir in 1 cup sugar Squeeze 1 lemon and 1 orange into pot and stir Remove from heat and let cool Add 3 drops of blue food coloring and stir Place in container or cup and set aside MOCKTAIL Ingredients (per drink): 1 banana, sliced 1 cup pineapple chunks ½ cup Coconut Milk/Cream of Coconut 1 cup Pineapple Juice 1 oz. Blue Beetle syrup* 1 cup Ice Whipped Cream and maraschino cherry Instructions (per drink) Add the banana, pineapple, coconut milk, pineapple juice, and Blue Beetle syrup into a high-speed blender Add the ice and blend until the mixture is smooth and creamy. Pour into a hurricane or tall glass Garnish with whipped cream, a pineapple wedge, banana slice, or maraschino cherry COCKTAIL Ingredients (per drink): 1 banana, sliced 2 oz. White Rum or Coconut Rum 1 cup pineapple chunks ½ cup Coconut Milk/Cream of Coconut ½ cup Pineapple Juice 1 oz. Blue Beetle syrup* 1 cup Ice Whipped Cream and maraschino cherry Instructions (per drink) Add the rum, banana, pineapple, coconut milk, pineapple juice, and Blue Beetle syrup into a high-speed blender Add the ice and blend until the mixture is smooth and creamy. Pour into a hurricane or tall glass Garnish with whipped cream, a pineapple wedge, banana slice, or maraschino cherry Comic: Blue Beetle vol.1 #10, DC Comics, 1986 Have a question or comment? E-MAIL: fwpodcasts@gmail.com You can find The Fantastic Pour on these platforms: Apple Podcasts Amazon Music Spotify The Fantastic Pour podcast is a proud member of the FIRE AND WATER PODCAST NETWORK: Fire & Water website: http://fireandwaterpodcast.com Fire & Water Facebook page: https://www.facebook.com/FWPodcastNetwork Fire & Water on Instagram: https://www.instagram.com/fireandwaterpodcast Fire & Water on Bluesky: https://bsky.app/profile/fwpodcasts.bsky.social Fire & Water Podcast Network on Patreon: https://www.patreon.com/fwpodcasts Use our HASHTAG online: #FWPodcasts Brett can be found on Instagram at https://www.instagram.com/imagine8design/ and Bluesky at https://bsky.app/profile/imagine8design.bsky.social

Journalist Kim Cross marks the 54th anniversary of Title IX; curator Jon Santos talks about the upcoming New York art exhibit “Niu Systems.”

Send us Fan MailGiving Disney characters college degrees sounds ridiculous until you try it and realize how weirdly accurate it can get. We're handing out diplomas, picking real universities, and then pushing the story forward: what job would they actually take, what would their “capstone” look like, and which characters would absolutely weaponize group projects?We start with a cocktail pulled straight from Disney World inspiration: a coconut mango cocktail in the Skipper Canteen spirit. We talk ingredients, our at-home tweaks, and why it drinks like a sweet, thick Disney dessert in a glass. Then we connect the vibe to the Society of Explorers and Adventurers and the idea of Disney edutainment, because yes, we're taking this bit way too seriously in the best way.From there it's a fast-paced Disney character deep dive: Goofy as an engineer, Belle as a library science powerhouse, Milo Thatch with an Oxford-level obsession, and villains like Scar and Hades using business and “customer service” degrees for maximum chaos. We also hit creative picks like Rapunzel and Daisy Duck, plus a handful of rapid-fire ideas that turn into a listener challenge.If you've ever argued about Disney character personality types, backstories, or “what happened next,” you'll feel at home here. Subscribe, share the episode, and leave a review, then tell us which character deserves a degree and what their major would be.

Looking for budget skincare buys that actually work? You've come to the right place! We're sharing the best retinoids, eye creams, skin treatments and more that you can find in the pharmacy aisle. We also have the best lip balm you haven't tried (yet!) and a hair mask with results that last wash after wash. Tune in now! The Ordinary Sulfur 10% Powder-to-Cream ConcentratePaula's Choice 2% BHA Liquid ExfoliantIngredients to look for in your makeup if you are prone to congestion:·      Ethylhexyl Palmitate·      Isopropyl Myristate / Isopropyl Palmitate -·      Shea butter·      Coconut oil/butter·      Waxes (beeswax, synthetic waxes·     Other oils - avocado,flaxseedMVPs:Dr.Reju-All Advanced PDRN Rejuvenating Lip Serummuk Treat plus+ Bond Restoring MaskPharmacy skincare buys:No7 Future Renew Eye SerumBondi Sands Eye Spy Vitamin C Eye CreamBOOST LAB Collagen Plump Eye CreamCerave Skin Renewing Eye CreamNo7 Pure Retinol 1% ConcentrateOlay Regenerist Retinol 24 Night SerumL'Oréal Paris Revitalift Clinical 12% Vitamin C SerumThe Ordinary Niacinamide 10% + Zinc 1%La Roche-Posay Effaclar DUO +M Moisturiser Pixi Glow TonicLa Roche-Posay Cicaplast B5 SprayLa Roche-Posay Cicaplast B5 Facial Sheet MasqueSupport TBP with a tip or donation at ⁠ko-fi.com/thatbeautypodcast*We use some affiliate links here and we may earn a small commission if you decide to make a purchase. Thanks for your support!Credits:Your hosts & producers: Carli Alman & Bettina Tyrrell.Follow us on Instagram: @thatbeautypodcastFollow us on Tiktok: @thatbeautypodcastJoin us on Facebook: https://www.facebook.com/groups/260952718436828/

We called it. Before tip off, before Game 5, before any of it. Joyhdae opened this episode with a freestyle. A prediction. "Knicks and what? Five." Ryan closed the whole thing out with a dad joke about the same exact thing. And now we have to sit here knowing we were right the entire time.This was a pure vibes episode. No research. No prep. Just wine, a Caribbean This or That that almost started a family feud, and a championship prediction that came true less than 24 hours later. Jalen Brunson dropped 45 points, the Knicks closed it out in San Antonio, and New York has its first title since 1973. We are professionals now. Put it on our resumes.⸻Segment BreakdownThis or That: Caribbean EditionAll inclusive resort or local rental. Jerk chicken or stew chicken. Coconut water or cane juice. Then roti versus doubles turned into a full Guyanese versus Trinidadian food debate that Ryan says he will fight his own family over. Sorrel versus Malta got personal too. Somebody also brought up oxtail pizza. That should not have happened.Am I OverreactingA woman's fiance just told her his family spent eleven months secretly testing her to make sure she wasn't a gold digger. He thinks this is good news. She does not. We have a ring opinion and we are saying it with our whole chest.The JAŸ-Z ConversationJay-Z's Roots Picnic freestyle is still living in everybody's head, including Bobby Shmurda's apparently. Joyhdae has thoughts about who has actually earned the right to have an opinion here, and Dame Dash gets named even though nobody called him.Stephen A. Versus the PresidentThe Knicks lost a game, Stephen A. Smith pointed a finger at a very famous attendee for disrupting the mojo, and that man did not take it well. We have questions about who actually wins this one.Knicks in 5!The freestyle, the Game 4 comeback for the history books, the parade timeline speculation, and why New York currently feels like a different city. Lady Liberty better be ready.Dad vs Auntie Jokes: Pride Month EditionJoyhdae brought one home for Pride Month and for once, somehow, it was the wholesome one.⸻Drop it in the comments:If you have ever made a prediction confidently enough that it scared you when it came true, if your family has Caribbean food beef and you've already picked a side, or if you just want to process a 53 year championship drought ending with people who get it, this one's for you.  You don't want to miss what's next, because apparently we're calling championships now...Tell us: What's your favorite Caribbean dish?New episodes weekly.⸻Connect With Us:Email: Virgoseasonshow@gmail.comWebsite: Virgoseasonshow.comYouTube, TikTok & Instagram: @VirgoSeasonShowRyan: @OhBlackRyanJoyhdae: @JoyhdaeSubscribe, leave a review, & hit the bell to turn on notifications.  ⸻We're grateful for your continued support.  We couldn't do it without you.  This show is a labor of love.  We thank you!⸻CHAPTERS00:00 — Intro00:05 — Opening Banter12:03 — The Rundown13:18 — This or That: Caribbean Edition33:25 — Am I Overreacting?43:52 — The JAŸ-Z Conversation52:06 — Stephen A. Smith vs The President53:50 — Knicks in 5!01:08:46 — Dad vs Auntie Jokes01:13:19 — Find Us On All The Things!01:14:30 — One More For The Road...01:15:01 — Outro

Send us a text and chime in!Starbucks customers will soon have two new colorful beverages to add to their summer drink rotation. The coffee chain recently announced the upcoming launch of the Blue Coconut Refresher and Iced Blue Coconut Matcha, both scheduled to arrive at participating Starbucks locations beginning June 16. The limited-time drinks arrive as part of Starbucks' summer menu, which features a variety of tropical and fruit-forward beverages designed for warm-weather sipping. What Are the New Blue Coconut Drinks? The Iced Blue Coconut Matcha combines matcha with sweet mango flavors and toasted coconut cold foam. Blue spirulina gives the beverage its vibrant blue color...   For the written story, read here >> https://www.signalsaz.com/articles/starbucks-is-adding-two-new-blue-coconut-drinks-this-summer/ Check out the CAST11.com Website at: https://CAST11.com Follow the CAST11 Podcast Network on Facebook at: https://Facebook.com/CAST11AZFollow Cast11 Instagram at: https://www.instagram.com/cast11_podcast_network

Coconut water, that is.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Doug likes Tom Brady...A lot!

In the second hour of the Chase & Big Joe Show, the guys talked about writing their own song. Later in the hour the guys talked about the NFL OTA's and Tom Brady's new Coconut water brand. The guys also talked about how the Predators and long time Assistant GM Brian Poile have departed ways. Listen to hear more. 

In the first hour of the Chase & Big Joe Show, Big Joe opens up with the Question of the Day "What is one thing that you have that has been passed down?" Later in the hour, the guys discussed Brendan Sorsby and his Temporary Injunction. Will he play this fall? In the second hour of the Chase & Big Joe Show, the guys talked about writing their own song. Later in the hour the guys talked about the NFL OTA's and Tom Brady's new Coconut water brand. The guys also talked about how the Predators and long time Assistant GM Brian Poile have departed ways. In the final hour of the Chase & Big Joe Show, NFL Insider John McClain joined the show and talked about the NFL Offseason, and the drama involving Texas Tech Quarterback Brenden Sorsby. To end the show Chase McCabe and Nick Frazier competed in Celebrity Birthdays.

It's a showdown of creamy sodas as Dirty Mountain Dew faces off against Coconut Cream Dr. Pepper.  Which one will be less nasty?  The You Tried Dat?? gang also discusses the new Unitree robot and a woman who refuses to smile. Follow us on Instagram to see pictures of the snacks @youtrieddat.

Gretchen Lowe is with us to share her recipe for Kerala Chicken Curry with Coconut, Ginger and Fried Curry Leaves.

When the official White House page declared Harambe a "true patriot" on what would have been his 27th birthday, most people scrolled past. David & Brad take a moment. Because once the government is producing gorilla memorial content while simultaneously installing a UFC octagon on the South Lawn for America's 250th, you have to ask what exactly Valley Forge was for.As it turns out, there's a through-line from the White House's foray into internet meme governance all the way to Denver International Airport's genius plan to silence the lizard-people conspiracy by opening some of the tunnels for public tours, which just tells every conspiracy theorist on earth that the other tunnels are where the answers are. The fix is always worse than the problem, whether you're running an airport, a cruise ship, or a country.The coconut, however, remains the answer. Roddy Piper knew it. Sister Rose Albert Malloy knew it. And if you've spent any time watching influencers validate each other's feelings on a screen, you know it too.

Maui Mike and Reggie Lincoln, collectively known as The Wave, competed for the IHWE Tag Team Championship on May 23rd, 2026. In one of the more outlandish interviews for the Alliance Blog, Mike and Reggie spoke to Jay Cal about how they got together as a tag team, their start in professional wrestling, and their opponents, Whiskey Throttle.Please Stay Social with The WaveReggie Lincolnhttps://x.com/reggielincoln91https://www.facebook.com/reggie.lincoln.16#https://www.prowrestlingtees.com/reggielincolnMaui Mikehttps://tiktok.com/@mauimikeoghttps://www.facebook.com/mauimikeOG#ICONIC HEROES OF WRESTLING EXCELLENCEhttps://www.instagram.com/ihwehttps://www.facebook.com/IHWEProWrestling/https://x.com/IHWEWrestling

Japan KitKat Taste Test & Review | Stay Outta My Fridge is pure snack chaos from start to finish. Beard Laws, Avery and Isla raid the fridge to try rare Japanese KitKats, weird chocolate flavors, mystery matcha candy, and some of the wildest snacks we've ever opened on the show. This week's Stay Outta My Fridge episode turns into a full-on family snack battle as Avery and Isla rank Japanese KitKats against classic American chocolate bars. Some flavors were incredible. Some tasted like candles. One tasted like grass. And one nearly broke the entire family. If you love family food reviews, funny snack reactions, candy taste tests, and chaotic kitchen energy, this episode is for you. WHAT'S IN THE FRIDGE THIS WEEK: • Rare Japan KitKat taste test challenge • Matcha KitKat review and reaction • Family snack review with Avery and Isla • Funny food challenge moments and rankings • Japanese candy haul and international snack review • Taste Test 2026 family food vlog chaos Stay Outta My Fridge is the show where the kids take over the kitchen. Join Beard Laws, Avery, and Isla for the most chaotic food reviews on the internet. Every episode features snack hauls, candy rankings, weird food discoveries, family debates, and hilarious moments that feel like a real family fridge raid. This week's Japanese KitKat lineup included: • Matcha KitKat • Strawberry KitKat • Dark Chocolate KitKat • Mint KitKat • Mystery Japanese flavors • Rare imported snacks from Japan And yes… somebody actually spit one out. Timestamps: 00:00 - Introduction and studio chat about Sissy 01:28 - Opening assorted mini chocolates from Japan Dipping into Japanese candy trends 02:43 - Ranking Kit Kat flavors: top ten placements and favorite picks 04:02 - Classic Kit Kat theme song and commercial nostalgia 06:44 - Different Japanese chocolates, playful reactions, and flavor profiles 08:07 - Deep dive into dark chocolate cacao content and taste test 10:19 - Tasting Japanese chocolate with foreign packaging and labels 12:00 - Favorite flavor rankings and reactions to exotic candies 13:22 - Trying fruity and creamy sweets, sipping teas for palate cleansing 15:12 - Group ratings and overall top favorites including OG Hershey and Japanese variants 16:47 - Experiencing the dark chocolate and note on cocoa percentage 18:16 - Verdict on the coconut and floral flavors, and surprise rankings 20:10 - Matcha flavor tasting: honest reactions and bottom-tier placement 22:24 - Coconut caramel surprise and flavor discussion 24:03 - Celebratory discussion about favorite picks and rankings 26:15 - The final top three: Hershey, dark chocolate Kit Kat, and strawberry wafers 28:34 - Last ratings and sorting out the final chocolate ranking leaderboard 30:23 - Comparing Japanese and American Kit Kat flavors 32:55 - Strawberry blossom and vanilla-flavored candies 34:09 - Matcha flavor step into the bottom of the rankings 36:15 - Wrap-up and comments on the overall favorites, including the household's top chocolate If you've ever wondered whether Japanese KitKats are actually better than American candy bars, this episode answers it once and for all. A proud production of the Beard Laws Network. New Stay Outta My Fridge episodes every Thursday — subscribe and join the family! #StayOuttaMyFridge #BeardLawsNetwork #FoodReview #FamilyVlog #SnackChallenge If you enjoyed this episode, please subscribe and leave a 5-star review on your favorite podcast app! It's the best way to help our family show reach more people.This has been The Stay Outta My Fridge Podcast, your source for family comedy, snack reviews, and '90s nostalgia.Find us on social media The Stay Outta My Fridge Podcast is a part of the Bleav Network. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Police in Apia have launched an investigation into a bizarre international case involving two Samoan men who confessed to the murder the leader of a Sydney gang, linked to the so-called Coconut Cartel. The men confessed to the murder on Vietnamese television. Dr Ben Mostyn, a drug policy researcher and criminologist at the University of Sydney, who specialises in international trafficking and the economics of the Australian drug market spoke to Ingrid Hipkiss.

This week, the Creeps celebrate someone's birthday with The Cloud Cake, which you can order from TheCloudCake.com Here's what we tried: Rainbow (watermelon, orange, pineapple, blueberry), Churro, Pineapple Chamoy w/ Tajin packet. We also try the newer Creamy Coconut Dr Pepper that folks are obsessed with.Then, Matt shares a local story about a beloved domesticated deer that was found dead. The police claim there is no foul play, but the family who owned the deer are looking for answers. CW: animal cruelty, torture. Discretion advised.Also, we talk about puck sugar at work, the old name switcheroo, TikTok shopping, customer service, Sun Bum sunscreen, soda in recipes, ass can chicken, and anything else weird that pops into our creepy heads.

Vụ một nhân vật tầm cỡ băng đảng ở Sydney bị bắn chết ở Việt Nam tuần qua đang làm rúng động dư luận quốc tế, phơi bày một làn sóng bạo lực ngầm xuyên biên giới có nguồn gốc trực tiếp từ nước Úc. Hai nghi phạm người Úc hiện đã bị nhà cầm quyền Việt Nam bắt giữ. Cảnh sát Úc đang trong tình trạng báo động cao chuẩn bị ứng phó với những gì có thể xảy ra tiếp theo trong nước.

Send us Fan MailA midlife crisis is already messy. Now give it to someone who has been animated, merchandised, and emotionally frozen in time for decades. We pour a coconut gimlet inspired by Disney's Sci-Fi Dine-In Theater, give it an honest review, and then take a hard left into the question that matters: what would happen if iconic Disney characters finally cracked and reinvented themselves? We draft our own “where are they now” spirals with way too much confidence. Goofy escapes Disney middle management to open an ashram in Thailand built around enlightenment through imperfection. Elsa decides she's done “letting it go,” moves to Miami, dates a much younger DJ, and speaks to the world through perfectly captioned Instagram posts. Daisy signs up for a Real Housewives style fame machine, tanks her image with sketchy endorsements, and lives for spa days and “Starbies,” while Donald responds by buying a convertible, blasting EDM, and insisting everyone call him “D-Duck.” It gets weirder in the best way. Dexter Riley quietly patents solar tech, experiments a little, and then vanishes into the South Pacific on a sailboat. Scar rebrands into a silk-robe podcaster blaming Mufasa for everything, complete with an “alpha mindset” and hyena entourage. Chip and Dale turn a weekly poker night into a full midlife pivot, Buzz Lightyear becomes a survivalist prepper who wins Survivor and buys drones, Genie discovers purpose as a self-help guru, and Judge Frollo lands in a brooding all-black art phase with a grand piano he cannot play. If you love Disney humor, Disney adults energy, character analysis through comedy, and a little cocktail talk, hit play. Subscribe, share the episode with a fellow Disney friend, and leave a review, then tell us which Disney character is most likely to have a midlife crisis next?

This week we build the perfect beast was we talk about Barry's Steamer: Coconut Simulator 2, Torpedo Comics, Coffee and Tea, good game stores, Dungeon Crawler Carl, Call of the Elder Gods, Black Jacket, Subnautica 2, Young Sherlock, An American in Paris, Crouching Tiger Hidden Dragon, Redcliff, Talien: Revenant, Fear the Reaper, GURPS, The Punisher, Uwe Boll, Marvel executives canned, Very Young Frankenstein, Steam tag overhauls, Star Trek 60th anniversary special comic, and King Conan. So, hear the lamentations of our Vlarg, it's time for a GeekShock!

Kelly Gibney shares a recipe that is delicious to make and won't take all night. This week it's sticky gochujang chicken thighs with coconut rice.

BUSINESS: Using their coconut well | May 17, 2026Subscribe to The Manila Times Channel - https://tmt.ph/YTSubscribe Visit our website at https://www.manilatimes.net Follow us: Facebook - https://tmt.ph/facebook Instagram - https://tmt.ph/instagram Twitter - https://tmt.ph/twitter DailyMotion - https://tmt.ph/dailymotion Subscribe to our Digital Edition - https://tmt.ph/digital Check out our Podcasts: Spotify - https://tmt.ph/spotify Apple Podcasts - https://tmt.ph/applepodcasts Amazon Music - https://tmt.ph/amazonmusic Deezer: https://tmt.ph/deezer Stitcher: https://tmt.ph/stitcher Tune In: https://tmt.ph/tunein #TheManilaTimes #KeepUpWithTheTimes Hosted on Acast. See acast.com/privacy for more information.

Curried pumpkin and coconut soup Cook time: 30 minutes Prep time: 15 minutes Serves: 6-8 1 crown pumpkin, peeled and de-seeded 2 medium sized onions 10 cloves garlic 1 tbsp garam masala 1 tbsp ground coriander 1 tbsp ground cummin 1 tsp tumeric 1.5 ltr vegetable stock 400 gm coconut cream 1 cup cream 100 gm butter Salt Sunflower oil Heat a pot, adding in a touch of oil before sweating the onions and garlic, followed by the spices. Cook out for a few minutes. Add in the pumpkin and continue to stir until the pumpkin is fully coated. Cover the pumpkin with the vegetable stock, coconut cream and salt. Bring the soup up to a boil. Turn down and simmer for a further 30 minutes or until the pumpkin is well cooked. Using a blender or using stick blender, blend the soup well and slowly add in all the butter and cream. Check the seasoning. LISTEN ABOVESee omnystudio.com/listener for privacy information.

(The old AI generated episode summaries were much funnier than this but I guess it's techncially correct.) Two friends catch up after travels and big life changes, recounting joining the Coral Ridge Yacht Club, funny membership interviews, cruise stories, and neighborhood coconut antics. They also complain about Florida heat, missing turn signals, rising costs, and plan to return to true crime topics next, including a mysterious condo disappearance.

What's on Craigslist? 5-4-2026 …Concerned Dog Owner Seeking Happier Human for His Dog …M4W: Can't do it with an Ugly Person …Man seeking to Trick woman by briefly renting nice home with hot tub …For Sale: The Epstein Coconut

Today we're talking food associations from our youth, instant red flags we see in cooks (as sourced from the crowd) and backyard chicken flocks just FULLA salmonella.As always, find us here:https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/shopintheweedswbr@gmail.com

You tell us about the clubs you used to frequent, Jenny reports on Amelia Earhart, and more!

You tell us about the clubs you used to frequent, Jenny reports on Amelia Earhart, and more!See omnystudio.com/listener for privacy information.

You tell us about the clubs you used to frequent, Jenny reports on Amelia Earhart, and more!

Thanks to everyone who joined for today's Substack live cooking demo — if you couldn't make it, find a full replay above!In the demo, I cooked smoky mole chicken enchiladas with lime crema, a recipe that turns a few humble pantry staples (peanut butter, chocolate chips, tortillas, tomato paste, spices, and chipotles en adobo!) into a delicious weeknight dinner. The only fresh ingredients you'll need are chicken breasts, white onion, a red bell pepper, some shredded cheese, sour cream, and a lime!Recipes that rely heavily on pantry staples are easy to make on nights when the fridge is mostly bare — they can also be more budget-friendly, since the cost-per-use of ingredients like peanut butter and spices is often quite low.Thank you to Thrive Market for sponsoring today's live cook-along, which allowed us to make it free for all subscribers! Thank you also to Thrive for making it so very easy for me to keep my pantry stocked up with high-quality ingredients (at an excellent price point!).In addition to pantry staples, Thrive is my go-to source for kids snacks and clean home products — I love that everything they sell is free from more than 1,000 artificial, synthetic, and GMO ingredients. I also LOVE their app and use it to immediately add ingredients to my cart as soon as I finish them, so that I don't have to write them down or try to remember later.Sign up here to get 30% off your first order (STOCK UP!) and a free $60 gift. Now's a great time because everyone — new and existing members — can get 25% off many products right now during their Friends & Family sale, which runs through Saturday, May 2nd. Also FYI that new-to-Thrive What To Cook Insiders get $100 off their first four orders!While we're talking pantry staples, here are a handful of ingredients that pack a TON of flavor that I always keep on hand. We've linked WTC recipes to cook with each! * Coconut milk — Coconut milk's a great dairy-free sub for cream that you can use in curries, smoothies, and soups. In my house though, it's most often used to make coconut rice! * Chipotles en adobo — We used these smoky, spicy peppers today for our mole chicken enchiladas! You can also use them for chipotle black bean enchiladas and cheesy chipotle shrimp tacos. Rarely does a recipe use the whole can, so store your leftover peppers and sauce in an airtight bag in the freezer.* Creamy peanut butter — My house is never without a jar! Again, we used it here in our mole sauce, but I also love mixing it with soy sauce, rice vinegar, and honey for a peanut sauce to serve on noodles or alongside potstickers. This peanut veggie curry is delightful, as are PB&Js, apples with peanut butter, smoothies bulked up with PB… the uses go on and on!* Curry paste — Curry paste packs SO MUCH flavor into just one spoonful! Keep your pantry (or fridge, once you've opened it) stocked with red curry paste (Mike's is my favorite) and you can cook thai chicken chops, one-pot pumpkin chickpea curry, and thai tofu curry noodle soup! * Jarred marinara/tomato sauce — You could make a homemade marinara… or let someone do it for you! I've written many recipes with store-bought jarred marinara/tomato sauce listed as an ingredient because if you get a high-quality brand (my favorite is Rao's), it really does taste homemade and will save you so much time and effort. Stock up on a jar to be able to cook 30-minute chicken Parm meatballs, messy meatball sliders, shortcut shakshuka, and 5-ingredient eggplant marinara. What flavor-bomb ingredients is your pantry never without?! For a complete rundown on what I consider to be a perfectly stocked pantry, click here. And for a fun take on this topic, read “If My Pantry Were to Disappear, Here's What I'd Restock Immediately” — a Bon Appétit article written by Alaina Chou that I recently weighed in on! This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit whattocook.substack.com/subscribe

In this episode, Dr Fatima Rajina is joined by Marieha Hussain to talk about her experience of the Coconuts trial. A case that saw the political activist being charged with, and eventually proven innocent of, a racially aggravated public order offence for showcasing a satirical placard labelling Rishi Sunak and Suella Braverman as “coconuts” prompting the fundamental question “Who has the right to police your language”? In November 2023, Marieha was arrested for displaying a placard labelling prominent exponents of the then-Tory government as “coconuts” during a pro-Palestine protest. According to the charges put on her, the term coconut was equivalent to a racist slur. Yet, Black and Brown activists have historically used it to call out members of their communities who aligned with colonial powers and white supremacists. This episode was initially aired by Stephen Lawrence Research Centre Podcast. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

In this episode, Dr Fatima Rajina is joined by Marieha Hussain to talk about her experience of the Coconuts trial. A case that saw the political activist being charged with, and eventually proven innocent of, a racially aggravated public order offence for showcasing a satirical placard labelling Rishi Sunak and Suella Braverman as “coconuts” prompting the fundamental question “Who has the right to police your language”? In November 2023, Marieha was arrested for displaying a placard labelling prominent exponents of the then-Tory government as “coconuts” during a pro-Palestine protest. According to the charges put on her, the term coconut was equivalent to a racist slur. Yet, Black and Brown activists have historically used it to call out members of their communities who aligned with colonial powers and white supremacists. This episode was initially aired by Stephen Lawrence Research Centre Podcast. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/islamic-studies

Note: "Act 2" will be a separate published audio podcast.*Check out EZ's morning radio show "The InZane Asylum Q100 Michigan with Eric Zane" Click here*Get a FREE 7 day trial to Patreon to "try it out."*Watch the show live, daily at 8AM EST on Twitch! Please click here to follow the page.Email the show on the Shoreliners Striping inbox: eric@ericzaneshow.comTopics:*EZ's studio deep clean results in horrific evidence that he is gross.*Baby bunny alert.*Near mid air plane collision in Nashville.*Jake Rogers first career strikeout*Rat at Wrigley field freaked the Phillies out*Wemby bashes head on court; knocks self out.*WWE Next wrestler knocked out. Also, wrestling is dumb.*Another creeper busted in Grand Rapids.*Asshole of the DaySponsors:Please follow Indian Paintbrush Farm Sanctuary on Facebook and InstagramIndian Paintbrush Farm Sanctuary Spring Fling Event, West Michigan Whitecaps, Zalenski Outdoor Services, Impact Powersports, Kuiper Tree Care, Frank Fuss / My Policy Shop Insurance, Kings Room Barbershop, Shoreliners,  Ervines Auto Repair Grand Rapids Hybrid & EV, TC PaintballInterested in advertising? Email eric@ericzaneshow.com and let me design a marketing plan for you.Contact: Shoreliners Striping inbox eric@ericzaneshow.comDiscord LinkEZSP TikTokSubscribe to my YouTube channelHire me on Cameo!Tshirts available herePlease subscribe, rate & write a review on Apple Podcastspatreon.com/ericzaneInstagram: ericzaneshowTwitterAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Note: "Act 1" was a separate published audio podcast.Get an EZ "DEFECTOR" hoodie!*Check out EZ's morning radio show "The InZane Asylum Q100 Michigan with Eric Zane" Click here*Get a FREE 7 day trial to Patreon to "try it out."*Watch the show live, daily at 8AM EST on Twitch! Please click here to follow the page.Email the show on the Shoreliners Striping inbox: eric@ericzaneshow.comTopics*EZ's studio deep clean results in horrific evidence that he is gross.*Near mid air plane collision in Nashville.*Baby bunny alert*Jake Rogers first career strikeout*Rat at Wrigley field freaked the Phillies out*Wemby bashes head on court; knocks self out.*WWE Next wrestler knocked out. Also, wrestling is dumb.*Another creeper busted in Grand Rapids.*Asshole of the DayPlease follow Indian Paintbrush Farm Sanctuary on Facebook and InstagramSponsors: Indian Paintbrush Farm Sanctuary Spring Fling Event, West Michigan Whitecaps, Zalenski Outdoor Services, Impact Powersports, Kuiper Tree Care, Frank Fuss / My Policy Shop Insurance, Kings Room Barbershop, Shoreliners,  Ervines Auto Repair Grand Rapids Hybrid & EV, TC PaintballInterested in advertising? Email eric@ericzaneshow.com and let me design a marketing plan for you.Contact: Shoreliners Striping inbox eric@ericzaneshow.comDiscord LinkEZSP TikTokSubscribe to my YouTube channelHire me on Cameo!Tshirts available herePlease subscribe, rate & write a review on Apple Podcastspatreon.com/ericzaneInstagram: ericzaneshowTwitterAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Legacy Audio Archive

Legacy Audio Archive

Hour 1 of A&G features... Straits of Hormuz, beer vaccinations & Jack's concert Katie Green's Headlines! LA school district & test scores Mailbag! See omnystudio.com/listener for privacy information.

Hour 1 of A&G features... Straits of Hormuz, beer vaccinations & Jack's concert Katie Green's Headlines! LA school district & test scores Mailbag! See omnystudio.com/listener for privacy information.

On today's show, Ian Hoch celebrates the triumphant return of the limited edition Creamy Coconut Dr. Pepper! Then, Ian Hoch has on Jeanne Nathan, Executive Director at Creative Alliance of New Orleans, to talk about their effort to turn this region's artistic talent into real economic and civic power. and Donald Jones Jr. & Keith Claverie, cast members of "Last Night at the Rue Bayou," to talk about how their production brings a new immersive musical experience to the French Quarter.

Send us Fan MailShelly Lin is the co-founder of Coconut & Co., a San Gabriel Valley business built around natural, high-quality drinks and desserts that are inclusive, health-conscious, and made for everyone. Born and raised in Medan, Indonesia, Shelly grew up surrounded by rich culinary traditions and a family that instilled in her a deep sense of discipline, independence, and compassion. She co-founded Coconut & Co. alongside her best friend Carmen, bringing those same values into everything they create and serve.In this episode, Shelly shares the story behind Coconut & Co., from its roots in Indonesian culture to the philosophy driving every ingredient choice they make. She talks about growing up with a father who taught her self-reliance and a mother who modeled quiet resilience, and how both shaped her approach to business and community. She and Carmen built Coconut & Co. on a simple but firm belief: that food and drinks should be real, honest, and accessible to all, with no shortcuts and no compromises.For SGV viewers, this is a story about a neighbor who turned a lifetime of values into a local business worth knowing. For anyone searching for inclusive, natural dessert and drink options in the area, Coconut & Co. is exactly the kind of place this episode will make you want to visit. And for anyone building something from scratch with a best friend, Shelly's story is both grounding and genuinely inspiring.If this episode resonated with you, subscribe to the MySGV Podcast and share it with someone who loves discovering local SGV businesses rooted in culture and community._______________Music CreditsIntroEuphoria in the San Gabriel Valley, Yone OGStingerScarlet Fire (Sting), Otis McDonald, YouTube Audio LibraryOutroEuphoria in the San Gabriel Valley, Yone OG__________________My SGV Podcast:Website: www.mysgv.netNewsletter: Beyond the MicPatreon: MySGV Podcastinfo@sgvmasterkey.com

Get ready, cause this week's a weird one! Coconut. Corn Bread. Need we say more?•Patreon:patreon.com/pryorcreatesInstagram:instagram.com/icecreampodICM Google Sheet:https://docs.google.com/spreadsheets/d/128RofRclIp-jHduQe-yBPRX3iQ-PBN9AKGSGgAJLTeE/edit?usp=sharing•Our theme song was sourced and licensed through Epidemic Sound. Hosted on Acast. See acast.com/privacy for more information.

John experiences a prime vacation in Turks and Caicos, learning that it doesn't matter what side of the street you drive on if the water is aqua blue. He also gets dunked on in karaoke by a real country singer.  

Wait a minute. Lonely Hearts Live was this past weekend and it was a BLAST...we assume, since we're recording this in the Time Machine. But of course it was! And this week we've got a Carriage House Catch-Up with a juicy (and lengthy!) follow-up from Digging for Digits followed by some advice for a new Carriage House listener with family dynamic issue that only Ronna and possibly (Bryan) can answer. Did you miss out on Lonely Hearts Live in New York? We've got good news! An audio version of the show will be available very soon in our Patreon Shop! Watch our socials for details and then go to patreon.com/askronna to buy the show in its entirety. Of course, if you're a Private Reserve member, our highest tier, pardon me, you'll be getting the show as part of your subscription. Want to experience the ultimate in Carriage House access? Upgrade to Private Reserve for Lonely Hearts Live, all Patreon episodes in video format, and of course the incredible Shades of Vanilla Newsletter with all of our secrets to living your best life. patreon.com/askronna  Learn more about your ad choices. Visit megaphone.fm/adchoices