Podcasts about Carb

PRI Trade Show Week Special; ProFabrication's Andy Garris; Bilstein's Aaron Morey; and Willy's Carb & Dyno's Billy Egeler are this week's guests.

We teach women how to have a simple, sustainable and satisfying relationship with food and their bodies...that yes, includes carbs! Learning how to fuel our bodies the right way is actually easier than we realize, even with all the confusing info out there. It's doing it forever that's tricky! That's why we incorporate not just food into our approach, but as a former special educator and behavior specialist, I work with clients to teach them replacement habits, systems, response behaviors to busyness and time management. Anyone can do something for a short amount of time, but doing it forever...well, we've never really been taught that! CONNECT WITH HER https://disruptivenutrition.com/ Subscribe to this channel now!  https://www.youtube.com/user/lunidelouis/?sub_confirmation=1    ---------------------------------------------------- Join our exclusive Facebook group @ https://www.facebook.com/groups/339709559955223  --------------------------------------------------- Looking for accountability to do your morning routine -- join us tomorrow morning, it's FREE:   https://bestmorningroutineever.com/  ----------------------------------------­­­­­­­-------------

It's every ad, "enjoy the foods you love and LOSE FAT!" Well, you actually can. It can be simple if you want to play a numbers game and it can be difficult if you listen to the actual science. The great thing about this episode is you'll get a rather easy explanation from someone who's made of a career of not only building muscle, but cutting out the fat.  Rob Riches is a UK-born fitness cover model, athlete and competitor, making videos to help inspire, motivate and educate those looking to build a fitter, stronger & healthier body. He is a published author with a book about macro-nutrition (called Ultra Lean), and regular writes columns for Muscle & Fitness.BiOptimizers, magnesium breakthrough and any other BiOptimizers product is 10% off, just go to magbreakthrough.com/zaddy Find him at:IGYouTubeFBTwitterLinkedinSubscribe or keep tuning in at:@thelukecookTik-tokthelukecook.comYoutubeNewsletter INTRO2:26:Philosophy and why he wrote the book 4:48:How social media changed fitness for him personally and enabled him to put others on the fast track  6:29:Making the approach to any and every fitness goal easier, while maintaining a realistic healthy balanced lifestyle.  9:35:A balanced way to break down a meal for the average person. Base line is 40-40-20. 11:14:Gluconeogenesis. Is caloric deficit the only way to lose fat? 13:50:The hazards of using fats as a fuel source and carb shaming. 16:52: Carb cycling - five day approach - made easy. 20:54: Looking at grams of carbohydrates and how to measure that in a real way, daily. 24:50: Importance of types of meals and how you structure the meals around your day. 26:42: 3's! Favorite protein, carbs, fats, sauces and sweeteners. 29:45: Salt and utilizing it for a vascular lean look. 31:56: The sweeteners, and the science and pitfalls to be weary of. 33:52: Zaddy is considering a carb cycle and here's a quick way to do it yourself too.See omnystudio.com/listener for privacy information.

Sports nutrition is always progressing as the science of nutrition and our understanding of the human body improves. But are some of the recent trends in triathlon nutrition fads that will quickly fade? Or are they research-backed, beneficial changes? Here to sort it all out are two nutrition experts. Today's episode welcomes back Sports Dietitian Taryn Richardson and Sports Scientist Andy Blow. Should you use sweat patches? Monitor your blood glucose levels? Increase your carbohydrate intake? Listen in to find out! A big thanks to UCAN for being a long time partner of the podcast! At TriDot we are huge believers in using UCAN to fuel our training and racing. To experience UCAN's LIVSTEADY products for yourself, head to their website UCAN.co! Use the code “TriDot” to save 20 percent on your entire order. Big thanks to Precision Fuel & Hydration for also partnering with us on this episode! Head over to precisionfuelandhydration.com and check out the Fuel Planner to get your free personalized fuel and hydration strategy. Use the code TRI10 to get 10% off your first order. Participate in triathlon research! The Preseason Project® is a triathlon research initiative that helps us quantify and enhance the performance gains that TriDot's Optimized Training™ delivers over training alternatives. Qualified participants receive 2 free months of triathlon training. Learn more and apply here: https://psp.tridot.com/psp23pod/

Thanksgiving is THIS week, how crazy is that?! I know this week can cause some anxiety for some of you as you want to enjoy all the thanksgiving foods but you also want to enjoy it moderation so you continue to feel good and continue to work towards your goals. That's why in this episode of Embrace Your Real, I share 7 tips that will help you stick closer to your macros on Thanksgiving.    Full disclosure here: I do NOT think you should obsess over your macros on thanksgiving. I think you should be mindful about how much you are eating but I do not think you need to hit your macros perfectly on the holiday, heck i don't even advise you to count your macros on thanksgiving. If you decide to, that is 100% your choice. This episode is just meant to help you not go way overboard and to help ensure you feel good at the end of the day, and wake up the next day feeling good! So, whatever  you decide to do is completely up to you and you can do what you want with the information I'm about to share.    What I discussed:  Limit the appetizers. Load up on turkey. Carb down when possible. Do dairy-free with some ingredients.  Low fat/sugar free. Don't forget about left overs. Eat to the point where you feel good.    Link mentioned in this episode:   Episode 78: 11 ways to Avoid Overeating This Holiday Season   If you want more from me, be sure to check out: Instagram:  @embraceyourreal | @movementwithjulie Website: www.juliealedbetter.com Free eBook: www.juliealedbetter.com/free-ebook Amazon storefront: https://www.amazon.com/shop/influencer-6bda1ca8?ref=cm_sw_em_r_inf_pub_influencer-6bda1ca8_dp_DgsIam9salgfi

Níl aon ghlacadh ag Cumann Feirmeoirí Éireann ná Cumann Natura na bhfeirmeoirí sléibhe leis an bplean ata réitithe ag Grúpa Comhairleathach ar athrú aeráide. Tá moltaí sa phlean eatramhach d'fhonn is astaíochtaí a ísliú.

The nutrition and fitness pro used his own body as an experiment–and was blown away by the results. Why carb timing matters. Author: Jessica Migala Link to article: https://www.levelshealth.com/blog/why-cgm-super-user-gabe-mendoza-upped-his-carb-intake-intentionally Become a Levels Member – levelshealth.com Learn about Metabolic Health – levelshealth.com/blog Follow Levels on Social – @Levels on Instagram and Twitter

California is the first state to ban the sale of new gas furnaces and water heaters, which will begin in 2030. In efforts to fight climate change, all homes will be required to use zero-emission electric appliance alternatives. The Sierra Club and American Lung Association have supported this move to reduce the building sector's carbon footprint and improve public health. The building sector accounts for 5% of California's nitrogen-oxide pollution, a key component in producing smog. The California Air and Resource Board (CARB) reports that nearly 90% of these nitrogen-oxide emissions come from space and water heaters. A report from SPUR, San Francisco Bay Area Planning and Urban Research Association, found “as appliances in California homes and buildings generate four times as much lung-damaging nitrogen oxide (NOx) pollution as the state's gas power plants, and roughly two-thirds as much NOx as all of the state's passenger cars.” This ban was passed to meet EPA regulations limiting atmospheric ozone and fighting air pollution, and it also follows Biden's Climate Plan calling for the switch from residential gas to electric appliances.  Natural Gas Inside the Home:Switching to electric appliances can also have indoor air pollution benefits. Gas cook stoves emit natural gas and indoor air pollutants that can be harmful to those with asthma and chronic pulmonary disease as these stoves are typically unvented. The most common pollutants from gas cook stoves are nitrogen dioxide, carbon monoxide, and formaldehyde, and the EPA warns that nitrogen dioxide emissions can be toxic even in low concentrations. While electric appliance alternatives like electric cook stoves and heat pumps emit no onsite air pollution. Costs and Burdens:The costs of upgrading electrical services also raises many equity concerns for vulnerable communities, as low-income customers and renters are predicted to face the largest costs. Environmental retrofits to upgrade water heaters and furnaces can lead to increased electricity costs, as natural gas is a cheaper but dirtier source of energy. There is also a long road ahead, as according to the Energy Information Administration in 2020, only “26% of U.S. households use electricity as the only source of energy.” Concerns with changing electricity loads and how this will impact homes that rely on solar panels or have other energy-intensive needs such as electrical vehicles must also be considered. Hefty costs are also associated with these retrofits as one study estimated equipment and installation costs for “electric air-source heat pumps cost around $6,800, though there is also a $5,900 adder for heat pumps in cold climates. A gas furnace was estimated to cost less than $4,000.” Despite these costs, a report from CLASP  and Regulatory Assistance Project (RAP) found that the U.S could “reduce national heating bills by $13.6 billion and cut annual CO2 emissions by 67 MT, the equivalent of removing 14.4 million passenger cars for an entire year, by swapping air conditioners for heat pumps.” There are numerous benefits for the planet and individuals that can afford to upgrade to electric appliances, but the inequitable burdens on low-income populations of this new ban must also be addressed.Steve CliffDr. Steve Cliff is the Executive Officer of the California Air and Resource Board (CARB). Cliff began his appointment in the Summer of 2022 and works with the board to enact programs to reduce air and climate pollution within the state. In his role, Cliff oversees over 1,800 employees and a budget of $2.7 billion. Before serving as Executive Officer Cliff worked as the 16th Administrator of the National Highway Traffic Safety Administration (NHTSA) and was appointed by President Biden in January 2021. At NHTSA Cliff oversaw the nation's vehicle safety agency, where he helped advance vehicle technologies and established fuel economy regulations. Dr. Cliff also has an extensive history working with CARB as he first joined as an Air Pollution Specialist in 2008, served as Deputy Executive Officer overseeing the board's climate program, and was appointed by Governor Brown in 2016 as senior advisor to CARB's Chair. Governor Brown also appointed Dr. Cliff as Assistant Director for Sustainability to the California Department of Transportation, where he served in this role from 2014 to 2016. Dr. Steve Cliff received his bachelor's and a doctorate in chemistry from the University of California, San Diego. He also has a postdoc on atmospheric sciences from the University of California, Davis. For over two decades Cliff has worked closely with UC Davis, he worked as a research professor in the Department of Applied Sciences, has supported air quality and climate research programs, and is affiliated with the school's Air Quality Research.  Sources:https://ww2.arb.ca.gov/about/leadership/hon-steven-s-cliffhttps://www.npr.org/2022/09/23/1124511549/california-plans-to-phase-out-new-gas-heaters-by-2030https://www.spur.org/publications/policy-brief/2022-09-20/gas-appliances-and-smog-californias-hidden-air-pollutionhttps://www.npr.org/2021/10/07/1015460605/gas-stove-emissions-climate-change-health-effectshttps://www.utilitydive.com/news/as-california-confronts-the-future-of-its-natural-gas-system-who-could-get/622576/https://www.utilitydive.com/news/electric-heat-pumps-will-be-the-cheapest-clean-option-to-heat-most-us-homes/628245/https://newsdirect.com/news/new-report-finds-us-hybrid-heating-could-cut-national-heating-costs-by-13-6-billion-466102900https://www.whitehouse.gov/briefing-room/statements-releases/2021/12/08/fact-sheet-president-biden-signs-executive-order-catalyzing-americas-clean-energy-economy-through-federal-sustainability/https://www.raponline.org/

In this episode Dr. Will Cole is joined by co-founder and CEO of Lumen, Daniel Tal Mor to explore the importance of metabolic flexibility. By understanding how our metabolism affects our overall health, he shows us the best biohacking secrets, how to tell if you are a sugar burner or a fat burner and why food is the secret to controlling our metabolism for better or worse. For all links mentioned in episode: www.drwillcole.com/podcast   Sponsors: Insidetracker.com/artofbeingwell 20% off site-wide publicgoods.com/willcole or use code WILLCOLE at checkout for 20% off your first public goods order Nextevo.com code WILLCOLE for up to 25% off when you spend $40 or more Perfectsnacks.com/WILLCOLE to get a free Perfect Bar today Athleticgreens.com/willcole for a free one year supply of vitamin D and to give AG1 a try   Produced by Dear Media.   Please note that this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode.

To learn more about The Flex Fam Membership, visit https://www.metflexlife.com/theflexfam  Focusing on whole food carbs & implementing them at the right time can help you transition from a strict keto approach to a more sustainable diet over the long-term, especially if you struggle with overeating carbs. Join Rachel's weekly newsletter: https://www.metflexlife.com/newsletter  Rachel Gregory is a Board-Certified Nutritionist, Strength and Conditioning Specialist, Podcaster, and founder of MetFlex Life. She is also the author of the international best-selling book, "21-Day Ketogenic Diet Weight Loss Challenge." Rachel received her Master's Degree in Nutrition & Exercise Physiology from James Madison University and Bachelor's Degree in Sports Medicine from the University of Miami. Rachel completed the first-ever human clinical trial looking at the effects of the Ketogenic Diet in non-elite CrossFit athletes, which is published in the International Journal of Sports and Exercise Medicine. Currently, in her day-to-day coaching business, Rachel guides her clients to becoming the best, most confident version of themselves. She has a passion for educating those dedicated to optimizing their physical and mental well-being while improving long-term health and fitness goals. Her most popular course, Keto for Women, has helped women all across the world learn how to ditch the restrictive, all-or-nothing mindset associated with keto and instead thrive through the power of metabolic flexibility. You can connect and learn more about Rachel's work by visiting her website www.metflexlife.com  Social Links: Youtube: @rachelgregory Instagram: @rachelgregory.cns TikTok: @metflexlife Facebook: @metflexlife  Primary Programs: Keto For Women Muscle Science For Women

California Air Resources Board: Zero-Emission Trucking GoalsThe California Air Resources Board (CARB) is the agency responsible for reducing California's climate-changing emissions and accelerating the transition away from combustion powered vehicles. This includes promoting the manufacturing and sale of zero-emission trucks and other heavy-duty vehicles. CARB's goals for zero-emission trucks in California include (1) 100% of new zero-emission vehicle sales by 2035, (2) a full transition to zero-emission vehicle drayage trucks by 2035, and (3) a full transition to zero-emission vehicle buses and heavy-duty long-haul trucks by 2045, where feasible. What is CARB Doing to Meet These Goals?CARB is working to meet these goals through financial incentives, infrastructure development, regulations, collaboration with partners in government and industry, and information dissemination about zero-emissions trucking. Financial incentives include point-of-sale discounts on zero-emission trucks and buses, credits for lower-carbon-intensity fuels, incentives for building charging stations, loan assistance for buying zero-emission trucks, and more. Advanced Clean Trucks RegulationIn California, the transportation sector is responsible for about 50% of greenhouse gas emissions and a major source of air pollution. Trucks are a potent mobile source of emissions, contributing to about 70% of smog pollution and 80% of carcinogenic diesel pollution. CARB regulations aim to accelerate the zero-emissions truck market as an essential part of achieving California's goals of reducing emissions to fight climate change and improve clean air standards. This includes the Advanced Clean Trucks Regulation, a manufacturers zero-emissions vehicle sales requirement and one time reporting requirement for large entities and fleets. The goal of the Advanced Clean Trucks Regulation is to accelerate the transition of medium and heavy duty zero-emission vehicles. Who is Steve Cliff?Dr. Steve Cliff is the Executive Officer of the California Air and Resource Board (CARB). Cliff began his appointment in the Summer of 2022 and works with the board to enact programs to reduce air and climate pollution within the state. In his role, Cliff oversees over 1,800 employees and a budget of $2.7 billion. Before serving as Executive Officer Cliff worked as the 16th Administrator of the National Highway Traffic Safety Administration (NHTSA) and was appointed by President Biden in January 2021. Dr. Steve Cliff received his bachelor's and a doctorate in chemistry from the University of California, San Diego. He also has a postdoc on atmospheric sciences from the University of California, Davis. For over two decades Cliff has worked closely with UC Davis, he worked as a research professor in the Department of Applied Sciences, has supported air quality and climate research programs, and is affiliated with the school's Air Quality Research.

Have you tried carb rinsing? Have you heard of carb rinsing?

I love dual podcasts when two experts come together to discuss a variety of topics. This episode features Debbie Potts, low carb athlete and endurance extraordinaire. We talk about fasted exercise, endurance training and gaining weight while endurance training. Ladies, I heard your complaints, and I've heard your questions. Debbie and I also tackle timing of carbs. sometimes in the peri menopausal or menopausal states. If you are endurance training, powerlifting, or CrossFitting, it's a little bit different for you...not necessarily just low carb all the time. You can be low carb, with a little bit of carbs...now doesn't that make you want to listen? Debbie Potts website: https://debbiepotts.net/ Low Carb Athlete Podcast: https://itunes.apple.com/us/podcast/the-low-carb-athlete-podcast/id951124097?mt=2&i=360126613 Free e-book: Matching The Female Hormones With Fasting, Exercise and Nutrition: https://debbiepotts.lpages.co/matching-the-female-hormones-with-fasting/ Shop ALL of Dr. Amie's Fixxr Supplements: Fixxrsupps.com Subscribe to my Text Club: Text DRAMIE to 8332631365 LET'S GET YOUR LIFE BACK...Connect with Dr. Amie Hornaman Book a free discovery call: https://dramiehornaman.com/pages/book-a-call FREE DOWNLOADS… Are My Labs Optimal? What Do I Do? Don't know where to start...don't know which labs are useful? And what to do when you get your results? Heal Your Hashi with Keto a 7 Day Challenge: 7 daily tasks to implement if you are looking for that nutritional change, and a challenge that can help get you on the road to healthier, dietary choices!  CONNECT WITH ME ON SOCIAL MEDIA: Join my exclusive Facebook Group, Dr. Amie…The Thyroid Fixer®...Love Your Mirror, for a Community of HOPE and Support in your thyroid journey. https://www.facebook.com/groups/dramie/ Like me on Facebook: Amie Hornaman Nutrition and Functional Medicine Subscribe on Youtube: Dr. Amie Hornaman Follow me on Instagram: @dramiehornaman

The Global Commercial Vehicle Drive to Zero Program aims to reduce greenhouse gas emissions and create a world with zero-emission commercial vehicles. The Clean Energy Ministerial, a global forum to advance clean technology and policy, and CALSTART, a clean transportation non-profit, started the campaign. By 2025 the program hopes to achieve commercially competitive zero-emission technology and for this technology to be dominant by 2040. Drive to Zero's mission utilizes a ‘Beachhead Strategy' that works to target current commercial electrification markets, then from there drive growth in other regions. This beachhead strategy was developed in conjunction with CALSTART and the California Air and Resource Board (CARB) and has been incorporated into CARB's three-year investment strategy plan. The program also works to connect with cities, national and regional government agencies, manufacturers, fleets, fuel/energy suppliers, and other organizations that support early markets for zero-emission commercial vehicles.Drive to Zero goals for the next five years are to identify best practices, eliminate barriers, and share information among stakeholders to achieve success in their initial beachhead markets in China, India, Mexico, South America, Canada, the European Union, and the United States. The program plans to hold an annual global meeting to ensure all parties are working together to achieve their common goal set by the 2015 Paris Agreement. By supporting participants, coordinating activities, and sharing strategies and best practices Drive to Zero is working as an intermediary to support the growth of zero-emission commercial vehicles worldwide.  CALSTART:CALSTART is a nonprofit that works to develop clean, efficient transportation solutions. The organization, founded in 1992 and headquartered in Pasadena, California, works with governments and businesses across the globe to connect their clients with the clean energy sector. Their mission is to create a high-tech clean-transportation industry that will create jobs and fight climate change. CALSTART works with technology firms, transit operations, vehicle manufacturers, research institutions, and more to customize services, information, and programming to work towards sustainable transportation solutions. CALSTART focuses on the demonstration and development of new clean technologies, market acceleration, policy work, assessment, validation, and member support to help grow the zero-emission transportation sector. The organization's goals are to reduce barriers and promote innovation and progress in clean transportation technologies to accelerate the green transportation sector. The nonprofit specializes in four sectors: cars, trucks, buses, and fuels to promote economic and environmental improvement.Christiano Facanha:Christiano Facanha is a transportation and environmental engineer who leads CALSTART's Commercial Vehicle Drive to Zero program. With over fifteen years of experience in the transportation sector and expertise in the design, modeling, and evaluation of transportation emissions strategies and reduction, Facanha's mission is to reduce climate change by cleaning up air pollution in the transportation sector. Fancha holds a Ph.D. in Civil and Environmental Engineering from the University of California at Berkeley, an MS in Transportation Management from the Chalmers University of Technology in Gothenburg, Sweden, and a BS in Industrial Engineering from the Federal University of Rio de Janeiro. Before working as Global Director at CALSTART, Cristiano led clean transportation activities related to sustainable freight, Brazil, and emission inventory tools at the International Council on Clean Transportation (ICCT).Sources: https://calstart.org/cristiano-facanha/https://globaldrivetozero.org/about/program/https://calstart.org/about/https://globaldrivetozero.org/about/pledge/

It's just you and me today and I'm excited to answer questions and chat like we're sitting with a cup of coffee... or tea... or wine.  Today's big questions include:  1. If you have been told you have long femurs... what does that mean? Should you stop squatting? Do you need to squat differently? Yes and maybe no.  Listen in! 2. How do you properly carb load for a half marathon? Is it even necessary and is eating a big bowl of pasta the night before good enough?  I'll also talk about breaking free of sugar cravings and my favorite least talked about kitchen gadgets I can't live without. Ready to try Athletic Greens? Go to https://athleticgreens.com and use code FWW for the best deal. Complete the 14 Day FREE Ignite Reset Challenge! 14 days of day by day training and beginner workouts. Why not give it a go? You'd be silly not to. https://fitwomensweekly.com/lp/fww-live/ignite-reset www.instagram.com/KindalBoyleFitness  www.FitWomensWeekly.com  Kindal@fitwomensweekly.com 

Shootin' the Breeze is back, Baby! Chafe is fighting old ladies and Cheese is generally a schmuck. http://linktr.ee/chafencheese for all the tomfoolery. #chafeNcheese #STBPodcast #TellYourGrandma Enjoy

What Can California's Experience Tackling Climate Change Teach the Federal Government? WithRichard CoreyEarlier this year, Congress, through the Inflation Reduction Act, finally passed large-scale, meaningfullegislation to respond to climate change. The Act includes billions of dollars for electric vehicles, cleanenergy, and other action to mitigate greenhouse gas emissions and build resilient systems. While thefederal government has been taking some action on climate change for many years, the IRA representsthe first time it has made such a substantial financial and regulatory commitment.California passed economy-wide climate legislation – AB 32 – in 2006, and has been pursuing a multi-pronged, large-scale effort to mitigate climate change and build adaptation and resilience ever since.The lead state agency for that effort is the California Air Resources Board or CARB, which is charged withdeveloping and updating a Scoping Plan – basically a blueprint for a California-wide response to climatechange across all aspects of the State and its economy. So, what has California learned from its effortsover the past 16 years, and what might the federal government learn from California's experience?We sat down with Richard Corey to discuss that and more.Who is Richard Corey?Richard Corey was the second longest tenured CARB Executive Officer, serving in that capacity from2013 to 2022, responsible for directing a team of approximately 1,750 professional managers,engineers, scientists, lawyers, and analysts on a broad range of programs including those concerningfuels, mobile sources, climate, incentives, and air toxics. Richard oversaw the advanced clean carsprogram including the effort to bring over 1.5 million electric vehicles to California over the severalyears, advanced clean truck regulation (first program of its kind in the world requiring the production ofzero emission trucks for use in California), low carbon fuel standard, cap-and-trade regulation, measuresand incentives to reduce emissions from a variety of goods movement sources, including port trucking,transport refrigeration units, cargo handling operations, maritime operations, rail-related goodsmovement, and measures to reduce emissions from mobile, stationary, and portable diesel engines aswell as several strategies to reduce toxic air contaminants from a wide variety of sources

We get so many questions about training and nutrition, so I decided to do a Q&A with Craig to answer a bunch of these common questions (and this is only part 1!).In this episode, Craig and I answer questions about:➡️What counts for daily steps➡️Fat consumption and how much you need➡️Chickpea pasta is it ok to eat every day?➡️Reverse carb cycling do you recommend this?➡️Protein intake what is the optimal amount and how do you calculate it➡️Carb and fat targets for weight loss➡️Eating the same foods day-to-day is this ok?➡️Reverse dieting and how to avoid weight gain➡️Building versus maintainingAnd more!SHOW NOTES01:52 - Quick update on Kitty's recovery from her surgery 08:52 - Giving your body what it needs09:50 - Does walking on a treadmill count as steps?10:50 - How much fat should women be consuming daily?15:20 - Where would we like to travel?16;17 - Is it okay to eat chickpea pasta?16:42 - What we think about Dr Ray Peat's diet change19:44 - Thoughts on reverse carb cycling23:20 - Can you get results from vegetarian and/or pescatarian diet?25:18 - What happen if you eat over 1g per kilo of protein?27:37 - How do I know how much carbs/fat should I be consuming for weight loss?29:05 - Can you eat similar foods day to day?31:20 - Will you gain weight in a reverse diet?35:56 - When you're happy with your physique, how do you train? Do you still push to failure?LINKSJoin our 7-Day Eat More, Train Less, Get Results ChallengeLearn more about our 16-week Winatlife Accelerator Program: Book your callFollow:Kitty Blomfield @kittyblomfieldCraig McDonald @iamcraigmcdonald

Las consultas sobre flatulencia o molestias relacionadas con un exceso de gas intestinal o gástrico son frecuentes en la oficina de farmacia. Aunque normalmente no suelen ser graves, es interesante que el farmacéutico conozca a fondo el problema, para ofrecer, en cada caso, el consejo más adecuado a su cliente.Con el término «flatulencia» se describe la distensión del aparato digestivo por acumulación excesiva de gases. Los gases acumulados pueden ser de origen gástrico o intestinal. En el primer caso se eliminan por vía bucal, mientras que en el segundo se expulsan por vía anal. Hasta que son eliminados, su acumulación dilata las paredes gástricas e intestinales y, por tanto, las abdominales. Esta distensión abdominal, conocida también como meteorismo, puede alcanzar un tamaño considerable, y es una de las molestias más frecuentes entre quienes padecen flatulencia.Gases y alimentaciónLa cantidad de gases que se introducen o se forman a diario en el intestino es variable, y puede deberse al aire que se traga al comer y al beber, a la descomposición de ciertos alimentos o también ser consecuencia de la fermentación por parte de algunas bacterias intestinales. Entre el 5-15% del aire deglutido, sobre todo oxígeno, es absorbido por la sangre en el intestino delgado; ésta, a su vez, libera en el intestino delgado dióxido de carbono que, junto con el oxígeno restante no absorbido, pasa al intestino grueso, donde aumenta su volumen, ya que se le suman los gases producidos por las bacterias al descomponer los restos alimentarios.Algunos alimentos ricos en fibra, hidratos de carbono, celulosa, proteínas y grasas, junto con las bebidas gaseosas, pueden provocar la acumulación de gases en el estómago y el intestino. El tipo de alimentación y la diferencia en la flora intestinal hace que algunas personas produzcan más gases que otras, y que algunos alimentos que producen flatulencia en unas personas no lo hagan en otras.También pueden tener su origen en ciertos fármacos o en enfermedades digestivas moderadas o graves, como las úlceras gástrica y duodenal y la dispepsia intestinal. Sin embargo, ciertos factores relacionados con la calidad de vida como el estrés, la ansiedad o el nerviosismo favorecen la aceleración del ritmo intestinal y una mayor deglución de aire. El estreñimiento también influye en la acumulación de gases, ya que las heces acumuladas los generan.Las proteínas y las grasas producen menos gases que los hidratos de carbono. La mayoría de los cereales que contienen grandes cantidades de hidratos de carbono producen gases cuando son digeridos. La lactosa, azúcar presente en la leche, requiere de la enzima lactasa para su digestión. Algunos niños poseen deficiencia de lactasa en su aparato digestivo y, como consecuencia, la lactosa sin digerir puede fermentar en el intestino grueso produciendo gases. Otros azúcares como la fructosa, la rafinosa o el sorbitol también pueden producir gases.La fibra, que forma parte de muchos alimentos, pasa intacta a través del intestino delgado. La fibra insoluble tampoco es atacada en el intestino grueso y facilita el tránsito y la consistencia de las heces. La fibra soluble, por el contrario, es digerida en el intestino grueso, produciendo gases.La dimeticona es una silicona inerte con propiedad tensoactiva que disminuye la tensión superficial de las burbujas mucogaseosas, causantes de la retención de gases. Ello permite su desintegración y evita su formación, originando un efecto carminativo y antiflatulento. La dimeticona es fisiológicamente inerte y no se absorbe por el tracto gastrointestinal. No altera las secreciones ni la absorción de nutrientes. Después de su administración oral, se elimina sin cambios en las heces.Está indicada para la flatulencia, el meteorismo, la distensión abdominal, la dispepsia, el tránsito intestinal lento y la flatulencia posparto o posquirúrgica. También es útil en el tratamiento de los síntomas de la flatulencia como el dolor o la incomodidad causados por la presión, la sensación de saciedad y la hinchazón abdominal.Los efectos adversos de la dimeticona son, en general, leves y transitorios. Las reacciones adversas más características son: excepcionalmente, estreñimiento, diarrea o regurgitación cuando se emplean dosis altas. Son posibles las reacciones de hipersensibilidad.Se encuentra en comprimidos que deberán ser masticados completamente antes de tragarlos. Las gotas pueden administrarse solas o diluidas en cualquier líquido.Simeticona (aero red)La simeticona es la dimeticona activada. Actúa por transformación de múltiples burbujas pequeñas en burbujas más grandes, que se podrían eliminar con mayor facilidad por la vía rectal. Es un agente antiflatulento, activo por vía oral, que se utiliza para aliviar el dolor y las molestias abdominales ocasionadas por la presión de un exceso de gases.Carbón activo:Proviene del carbón de la turba o de la madera, que se calienta a elevadas temperaturas, se le insufla un gas y se forma un polvo muy finito con capacidad de atrapar y absorber un montón de sustancias. También puede obtenerse a partir de la cáscara del coco. La porosidad que se genera con la síntesis de este polvo le confiere un fuerte poder de adsorción. Está autorizado por vía oral para el tratamiento sintomático de los procesos diarreicos inespecíficos y para el alivio sintomático de los gases. Una vez ingerido permanece en el tubo digestivo donde tiene una buena tolerancia. Gracias a su poder adsorbente es capaz de fijar en su superficie TOXINAS, AGUA y GASES.En uso tópico también se utilizan los apósitos de carbón activado, normalmente combinado con otros principios activos para el tratamiento de heridas exudativas o infectadas por la adsorción de las secreciones y de microorganismos. En uso hospitalario se utiliza principalmente como antídoto (universal) de algunas intoxicaciones, en caso de sobredosis de ciertos medicamentos o ante la ingesta de determinados productos tóxicos.Antes de usarlo, es importante saber que puede reducir la absorción de otros medicamentos administrados por vía oral, así que se aconseja separar la toma de carbón activado al menos 2 horas de la toma de alimentos o medicamentos. Es normal que si se consume este tipo de medicamentos puedan presentarse unas heces algo más oscuras o teñidas de negro. Algo similar suele ocurrir con la ingesta del fármaco para suplementar el hierro. El carbón activo o vegetal no debe emplearse más de 2 días seguidos o si existiera un proceso febril sin ningún tipo de control médico. ¿Es seguro?Cuando se toma por vía oral: El carbón activado es probablemente seguro cuando se usa a corto plazo. Tomar carbón activado a largo plazo es posiblemente seguro. Los efectos secundarios comunes incluyen estreñimiento y heces negras.Cuando se aplica sobre la piel: El carbón activado es probablemente seguro para la mayoría de los adultos cuando se aplica a las heridas.Advertencias y precauciones especiales:Embarazo y lactancia: El carbón activado es posiblemente seguro cuando se usa a corto plazo durante el embarazo o la lactancia. Bloqueo gastrointestinal (GI) o movimiento lento de los alimentos a través del intestino: Es aconsejable no usar carbón

Tryce, Superfan Meghan and special *guest* Lisa discuss the issues of the day!Carb call-outs! Bathroom talk (literal)!  Empty Nest, license plates, and more!  Also!  We confuse Keith David and David Keith for a LONG time and never explain during the show!  All this and more, brought to you by The C-Team (derogatory).

Today: CARB to consider gas truck ban, LAPD investigating City Council leak, what is a city controller?, and more. This program is made possible in part by the Corporation for Public Broadcasting, a private corporation funded by the American people.  Support the show: https://laist.com

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The latest: L.A. civic legend Roz Wyman dies at 92; CARB seeks to ban gas-fueled trucks by 2040; Skyrocketing mortgage rates. This program is made possible in part by the Corporation for Public Broadcasting, a private corporation funded by the American people.  Support the show: https://laist.com

Are you afraid to start keto because of potential carb withdrawal symptoms? Here's how to avoid those symptoms so you can get started on this beneficial and effective diet plan. Dr. Berg's Keto and IF Lab: https://www.facebook.com/groups/drbergslab/ How to Bulletproof your Immune System FREE Course: https://bit.ly/39Ry3s2 FREE MINI-COURSE ➜ ➜ Take Dr. Berg's Free Keto Mini-Course! ADD YOUR SUCCESS STORY HERE: https://bit.ly/3z9TviS Find Your Body Type: https://www.drberg.com/body-type-quiz Talk to a Product Advisor to find the best product for you! Call 1-540-299-1557 with your questions about Dr. Berg's products. Product Advisors are available Monday through Friday 8 am - 6 pm and Saturday 9 am - 5 pm EST. At this time, we no longer offer Keto Consulting and our Product Advisors will only be advising on which product is best for you and advise on how to take them. Dr. Eric Berg DC Bio: Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional & natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government & the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning. Dr. Berg's Website: http://bit.ly/37AV0fk Dr. Berg's Recipe Ideas: http://bit.ly/37FF6QR Dr. Berg's Reviews: http://bit.ly/3hkIvbb Dr. Berg's Shop: http://bit.ly/3mJcLxg Dr. Berg's Bio: http://bit.ly/3as2cfE Dr. Berg's Health Coach Training: http://bit.ly/3as2p2q Facebook: https://www.facebook.com/drericberg Messenger: https://www.messenger.com/t/drericberg Instagram: https://www.instagram.com/drericberg/ YouTube: http://bit.ly/37DXt8C Pinterest: https://www.pinterest.com/drericberg/

This episode is sponsored by Wine52, which is thoroughly appropriate. Today's episode is about one thing, and one thing only – and that's Holly's half. Mine too, but mine is nowhere near as important. We start this conversation the day after the Bath Half talking about French school songs and novelty loungewear. But then we're into the meat of it, with Holly talking through her nerves, her carb strategy and how she felt on the morning of the race. She was really nervous ahead of the day, but she used all the mental strategies that we've been talking about over the past few weeks. There's a lot to talk about in terms of race days throwing curve balls at us – the weather was warm! And that had an impact on our running and our hydration, so there are a lot of learns there, but not least that you have to expect the unexpected. She is so proud of herself, and I am so proud of her. It's my first race after the London Marathon, and it was actually okay – slightly painful but okay.It's also time for our Big Announcement about what we're going to be doing in March 2023, and we'd like to involve you. I was hoping to share a discount code here, as you'll hear on the pod, but we're not quite there yet – next week, we'll have it for sure, and it's better than I thought! More details to come. And of *course* we finish up with some intense Bake Off chat.LinksClaim your three whole, proper sized full bottles of wine from Wine 52, and you just have to pay 8.95 to cover the cost of postage.Please support us on Patreon and you'll get some lovely patron-only perks, including an exclusive newsletter from me and Holly, and invites to patron-only zoom chats with us too!Thank you for listening. Email us at wrpodcast@anthem.co.uk with any questions or running stories, as we'd love to include them.  Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Here are a few of the best low-carb vegetables to have on keto. Check this out. Dr. Berg's Keto and IF Lab: https://www.facebook.com/groups/drbergslab/ How to Bulletproof your Immune System FREE Course: https://bit.ly/39Ry3s2 FREE MINI-COURSE ➜ ➜ Take Dr. Berg's Free Keto Mini-Course! ADD YOUR SUCCESS STORY HERE: https://bit.ly/3z9TviS Find Your Body Type: https://www.drberg.com/body-type-quiz Talk to a Product Advisor to find the best product for you! Call 1-540-299-1557 with your questions about Dr. Berg's products. Product Advisors are available Monday through Friday 8 am - 6 pm and Saturday 9 am - 5 pm EST. At this time, we no longer offer Keto Consulting and our Product Advisors will only be advising on which product is best for you and advise on how to take them. Dr. Eric Berg DC Bio: Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional & natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government & the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning. Dr. Berg's Website: http://bit.ly/37AV0fk Dr. Berg's Recipe Ideas: http://bit.ly/37FF6QR Dr. Berg's Reviews: http://bit.ly/3hkIvbb Dr. Berg's Shop: http://bit.ly/3mJcLxg Dr. Berg's Bio: http://bit.ly/3as2cfE Dr. Berg's Health Coach Training: http://bit.ly/3as2p2q Facebook: https://www.facebook.com/drericberg Messenger: https://www.messenger.com/t/drericberg Instagram: https://www.instagram.com/drericberg/ YouTube: http://bit.ly/37DXt8C Pinterest: https://www.pinterest.com/drericberg/

If you want to be metabolically fit, it's important to understand the way your body burns carbohydrates and fats as energy. It generally focuses on one fuel source at a time and, because carbs turn to sugar, it's the metabolic priority. You can't have too much sugar circulating so the body has to deal with it first. The problem is, if you're keeping your body too busy burning sugar, it doesn't have the opportunity to burn fat. This leads to fat accumulation and, over time, a less efficient metabolism. In this week's episode, we're talking about how to avoid energy toxicity so that your body can burn both carbs and fats effectively. We use strategies like the carb/fat seesaw, fasting and exercise in order to stay metabolically fit. For more information and to access the show notes for this episode, visit my website here: https://www.thechristiannutritionist.com/podcast/180

•Cuba investiga el robo de una avioneta •Más información en nuestro podcast

Flex FridayDo you "own" yourself? Are you the "captain" of your ship?Get 1% - Every Day!https://betterdaily.liveMusic in Intro and Outro used with permission: "Doves" by We Are All Astronautshttps://www.weareallastronauts.net/

Trying to run BACK TO BACK marathons (or other races?) Sports Dietitian Stevie Lyn Smith joins the show to help you understand how to handle running two big endurance events two days, two weeks, or two months in a row! Understanding the most important things about running back-to-back races: when is it a good idea, when is it a bad idea? Discussing the types of training that might be required The basic principles of optimizing recovery between races General training guidelines between two races Stevie Lyn's experience advising Shalane Flanagan on her bloodwork in 2021 when Shalane ran 6 marathons in 42 days Carb-loading before and between races How to start recovering as soon as you cross the finish line Discussing how some athletes are genetically gifted when it comes to durability, resilience, and recovery -- This episode is sponsored by InsideTracker! For a limited time, get 20% off the entire InsideTracker store; visit insidetracker.com/runningexplained today! Created by leading scientists in aging, genetics, and biometrics, InsideTracker analyzes your blood, DNA, and fitness tracking data to identify where you're optimized—and where you're not. You'll get a daily Action Plan with personalized guidance on the right exercise, nutrition, and supplementation for your body. Add InnerAge 2.0 to any plan to calculate your true biological age, and see how you're aging from the inside out! -- Stevie Lyn Smith has ten years of experience in providing nutrition education and counseling in a variety of clinical settings and with athletes of all levels. Growing up as a three-season athlete and playing lacrosse at the collegiate level, being active has always been a passion. After retiring from team sports, she has since completed ten full ironman distance triathlons, numerous half-iron distance triathlons, and marathons, along with many other endurance events including the ultra-marathon distance. As an avid endurance and team sport athlete, she knows the importance of eating to support a healthy lifestyle both on and off the field. When working with groups and clients one-on-one she provides an evidenced-based and practical approach using her education and experience to empower individuals to improve their physical and mental well-being. While Stevie Lyn is a board-certified specialist in sports dietetics, she also has worked with many other populations providing medical nutrition therapy. Being diagnosed with an autoimmune disease later in her athletic career, she feels strongly about helping others to continue to stay active and healthy while managing chronic autoimmune disease. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

This week's episode intro is courtesy of Rise and Runners Nicole and her son Joshua. You can be picked to intro the show by clicking the Join The Conversation link and leave us an intro. On this edition of the Rise and Run Podcast we will be joined by sports dietitian, Content and Community Lead of Muir Energy  and trail runner Lauren MacLeod, RD .  Before we chat with Lauren, there are only 2 weeks to Wine and Dine and your  last long training runs are 5 and 14  miles back-to-back this weekend.  Those of you doing Marathon Weekend you just have 5 miles this weekend. The gang also discusses the topic of how training is tough for all of us  and discuss some of the roadblocks even first timer and veteran runners experience .The Wine and Dine  Event Guide and maps were released by runDisney this week! Hear the gang give a summary of the event guide and what the courses will look like for this race weekend.Our featured guest, sports dietitian, Lauren MacLeod, RD, joins us for an informative Q&A on nutrition, fueling for training/races and the Muir Energy products.Topics includeHydration and Electrolytes.Fueling intervals for races.Options for People with food allergies.GI Issues .Carb loading. You can find more info for  Lauren on her Instagram  page Themountaindietitian.On the Podcasts We Listen To segment we  chat with our friends  Aimee and  Dana from the Run Eat Drink Podcast.   If you want to know where to eat at a destination race, be sure to check them out. On the race Report Spotlight this week, we head to  New Hampshire and go ghost hunting on the Milford and Brookline rail trails  at the 14th annual Ghost Train Rail Trail Race. We are joined by Paula and Idalis from #runDopey Facebook group who ran in the 30 hour Ultramarathon, and our own Allie who ran the 15 Mile event. The verdict is that this race is Uncommonly Good.Join the ConversationRise and Run Podcast Facebook PageRise and Run Podcast InstagramRise and Run Podcast Website and ShopPassport to Run Show LinksThemountaindietitian (Lauren's  Instagram)Muir EnergyRun Eat Drink PodcastAffiliate LinksFluffy FizziesKawaiian Pizza ApparelGYMBOSS Rise and Run Podcast is supported by our audience. When you make a purchase through one of our affiliate links, we may earn a commission.

Carlos Andrés Cante - presidente ejecutivo de la Federación Nacional de Productores de Carbón- Fenalcarbón, quien nos hablará sobre el impacto de la reforma tributaria en el sector minero del país

Word Thursday Man shall not live by bread alone. Get 1% - Every Day!https://betterdaily.liveMusic in Intro and Outro used with permission: "Doves" by We Are All Astronautshttps://www.weareallastronauts.net/

Hello everyone! We are back after a brief break with our 14th episode! As you may know, the California State Legislature has been busy lately. Consequently, there has been a lot of legislation signed into law by Governor Newsom, with a lot of these new laws relating to and impacting our work as planners. Tune in for a conversation about a select few laws that we wanted to highlight: CARB’s Advanced Clean Cars II rule, AB-2097, AB-2011*, and SB-886. We hope that we are having a nuanced conversation that can be fruitful to everyone listening, despite being a bit critical of the bills! However, there are SO many more bills that have been signed into law, so we wanted to provide some additional resources for those interested in learning more. Some other bills that we we did not have time to cover… SB-1137: Would prohibit new oil and gas wells or extensive retrofitting of existing operations within 3,200 feet of homes, schools, nursing homes and hospitals AB-2147: Decriminalizes safely crossing the street at non-intersections. AB 1279: Codifies California’s commitment to reach carbon neutrality by 2045 CalMatters Legislation Tracker Streets for All State Endorsements and Instagram page *Related to AB-2221 And last, but certainly not least, we wanted to acknowledge that we are both currently residing on and recording this podcast from Tongva land. We did not go into depth on the history of Indigenous Peoples Day and the horrific treatment of Native tribes and individuals in the United States; however, we wanted to provide some resources for further exploration and, as always, invite conversation and discussion about Indigenous planning and how Indigenous practices can be implemented into the field of urban planning. Indigenous

WELCOME LIVE for the new intake. Caffeine and fat loss - how does it work? Are there calories in cocaine? Carb and fat requirements The impact of sleep on fat loss and building muscle Alcohol and dieting & the tuna wrap story. TheECmethod.co.uk @MadeleyChloe @ESGfitness

Episode 2206 - On this Friday's show, Vinnie Tortorich welcomes back Dr. Eric Westman and the two discuss the benefits of fat as fuel, sugar addiction, Big Food, Dr. Westman's new book about ending carb confusion, and more. [libsyn_podcast id=24590337] PLEASE SUPPORT OUR SPONSORS END YOUR CARB CONFUSION Vinnie welcomes Dr. Eric Westman back to the show and asks him about the Duke Keto Medical Clinic. (1:15) Keto is shifting your body to fat-burning and there are so many benefits to it; Eric gives an example. (8:00) Eating a keto diet doesn't have to be expensive; there are ways to find deals on meat purchases. Many people find that they end up eating less food because they are more satisfied. Vinnie chats about his interest in building lean muscle mass when he was younger and noticed that bodybuilders would get "cut" by eating protein and fat, not carbs. (15:30) Vinnie then asks Eric what nutrition training was like when he was in medical school and how it's progressed. (17:00) Both men agree that Dr. Stephen Phinney (of Virta Health) has been a huge influence on what they know about a ketogenic way of eating. The conversation turns to fat as fuel for long distances and some of the current successful athletes doing it. (21:30) Even though there are many examples of these athletes, there is still so much doubt that it's even "possible". Vinnie asks Eric why there are so many dietitians and other health and science professionals resistant to doing further studies and promoting keto as a solution. (30:50) NIH is still stuck on CICO (calories in, calories out), even though it's been proven it doesn't work and is not sustainable. Eric mentions that funding is a big issue. Ending carb confusion is the goal. Vinnie and Eric agree that there is no diabetes in a world without carbs. (35:15) They then talk about sugar addiction needs to be looked at seriously. (40:45) The chat about autoimmune conditions and how they are affected by carbs. Big Food companies hire scientists to formulate food to create addictions to them so you'll be a repeat customer. Eric mentions "", which is an online membership where you can get coached in a low-carb lifestyle. Vinnie then asks Eric to discuss his book, "", written by him, Dr. Amy Berger, and others, and it has a cookbook that provides even more options. Vinnie and Eric have a lot to say about Dr. Tro Kalayjian and how his approach to patients is making great strides in actually healing people. (1:03:50) Vinnie thanks Dr. Westman for his participation in both FAT documentaries because they are helping save lives! [the_ad id="20253"] PURCHASE BEYOND IMPOSSIBLE The documentary launched on January 11! Order it TODAY! This is Vinnie's third documentary in just over three years. Get it now on Apple TV (iTunes) and/or Amazon Video! Link to the film on Apple TV (iTunes):  Then, Share this link with friends, too! It's also now available on Amazon (the USA only for now)!    Visit my new Documentaries HQ to find my films everywhere: REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! FAT: A DOCUMENTARY 2 (2021) Visit my new Documentaries HQ to find my films everywhere: Then, please share my fact-based, health-focused documentary series with your friends and family. The more views, the better it ranks, so please watch it again with a new friend! REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! FAT: A DOCUMENTARY (2019) Visit my new Documentaries HQ to find my films everywhere: Then, please share my fact-based, health-focused documentary series with your friends and family. The more views, the better it ranks, so please watch it again with a new friend! REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter!  

(Hour 5 10-7-22) Dukes & Bell preview Falcons/Bucs with Dave Archer, give out their keys to the game and ask what is the best carb to eat when you want to enjoy yourself

En diálogo con La W, Luz Stella Murgas, presidente de Naturgas, advirtió que habrá “transición al carbón” con sobretasa en la reforma tributaria. 

Today we took a deep dive into 5 questions from you guys! 1) Should you cut alcohol out when trying to lose weight? How do I track alcohol? 2) I'm struggling to stay on track, I feel like if I let up even a little I have no control and just say fuck it for the whole day. How to I stay on track, you always talk about not restricting anything but as soon as I let myself have something I fall off. 3) What diet is best for you I have friends that do keto and i've heard of other diets but I dont know which one I should do 4) I'm eating 1200 calories and not losing weight. Do I need to drop calories anymore or what should I do? I have probably 50lbs to lose 5) Carb cycling vs linear diets what are they and what should I do? 6 Month Free Coaching Scholarship Application: https://forms.gle/WoCvTQvpeqhdXKQP9 Brevin: Instagram: brevinjandreau Facebook: Brevin Jandreau Facebook Group: Fat Loss Forever - Weekly Live trainings TikTok: brevinjandreau96 Twitter: Brevinjandreau Maddy: Instagram: Nattymaddy_lifts Facebook: Maddy Haberling TikTok: maddyhabes

Taco Bell and fish. Lottery winners. 9's. Aggie joke. WTAW turns 100! New reality show based on Love Boat. The Hollywood sign is getting a face-lift. College Station Mayor Karl Mooney. Long Way Home Adoptables update. Goodwill goes online. Elon and Twitter are back together... maybe. Carb lovers rejoice!

To learn more about The Flex Fam Membership, visit https://theflexfam.com/ Carbohydrates can cause inflammation, but if you have certain goals you're trying to hit and you're focusing on food quality, carbs can be incredibly useful. Join Rachel's weekly newsletter: https://www.metflexlife.com/newsletter  Rachel Gregory is a Board-Certified Nutritionist, Strength and Conditioning Specialist, Podcaster, and founder of MetFlex Life. She is also the author of the international best-selling book, "21-Day Ketogenic Diet Weight Loss Challenge." Rachel received her Master's Degree in Nutrition & Exercise Physiology from James Madison University and Bachelor's Degree in Sports Medicine from the University of Miami. Rachel completed the first-ever human clinical trial looking at the effects of the Ketogenic Diet in non-elite CrossFit athletes, which is published in the International Journal of Sports and Exercise Medicine. Currently, in her day-to-day coaching business, Rachel guides her clients to becoming the best, most confident version of themselves. She has a passion for educating those dedicated to optimizing their physical and mental well-being while improving long-term health and fitness goals. Her most popular course, Keto for Women, has helped women all across the world learn how to ditch the restrictive, all-or-nothing mindset associated with keto and instead thrive through the power of metabolic flexibility. You can connect and learn more about Rachel's work by visiting her website www.metflexlife.com  Social Links: Youtube: @rachelgregory Instagram: @rachelgregory.cns TikTok: @metflexlife Facebook: @metflexlife  Primary Programs: Keto For Women Muscle Science For Women

Flexibility, blah, blah, blah. Yes, Flexible Dieting is important. It's critical. You won't succeed without it. But you also won't succeed without structure and quality. Listen in to learn how Adam and Joe help clients use both tools to make sure the best food options are utilized to make contest prep easier and more successful! CONTEST PREP UNIVERSITY - THE SCIENCE OF STAGE-READY Joe Klemczewski, PhD, founder of THE DIET DOC and legendary TEAM KLEMCZEWSKI PERFECT PEAKING, has joined Adam Atkinson, founder of SEE YOU LATER LEANER, to bring you the science of Peakology in an informative daily video catalog! Learn how to master the stage from the coach who pioneered the contest prep coaching industry! Together, Klemczewski and Atkinson have helped clients win more than 500 pro cards, 200 pro titles, and 25 world championships. It's time for your best condition and your biggest win! CONTEST PREP UNIVERSITY COMPLETE PLAYLIST: https://thedietdoc.com/contestprepu THE DIET DOC CONTEST PREP PROGRAM OPTIONS: https://thedietdoc.com/contest-prep OUR OTHER PODCAST: THE MIND-MUSCLE CONNECTION https://www.youtube.com/playlist?list=PLaFD0Y6EtWHNAvcX9hmj7FHBNdWUa1GvE Joe Klemczewski, PhD, and Tyler Wiebe, BSc, have teamed up to connect the grind of the iron to the power of your mind. {~} Klemczewski is the founder of The Diet Doc, LLC, The Flexible Dieting Institute, the National Academy of Metabolic Science coaching certification program, the Nutrition Coaching Global Mastermind, Apex Coach nutrition professional mentorship program, and Contest Prep University. Known as the Godfather of Flexible Dieting and macronutrient tracking, Klemczewski, a former WNBF professional bodybuilder, has helped almost 500 clients win pro cards and more than 150 pro titles. {~} Tyler Wiebe was selected by Paul Revelia as one of Pro Physique's original coaches. Wiebe's expertise in kinesiology and his dedication to the client experience sets him apart as a model to the next generation of coaches. {~} Together, Klemczewski and Wiebe will take you through the real life challenges and strategies to make your training and competition experience a mental force that powerfully matches your effort in the gym. The Mind-Muscle Connection podcast is your source to build a winning mindset, unleash powerful mental growth, and make the world of physique and strength sport endlessly rewarding! The Diet Doc, LLC, is the parent company to many health, fitness, nutrition, and behavioral projects. Founded 25 years ago by Joe Klemczewski, PhD, known as the Godfather of Flexible Dieting, The Diet Doc is equipping the next generation of nutrition coaches. Joe has created the Flexible Dieting Institute, the Nutrition Coaching Global Mastermind, The Mind-Muscle Connection Podcast, and Contest Prep University. Whether you're listening to a podcast or interview as a life transformation client, a physique sport competitor, a performance athlete, a fitness entrepreneur, or just need some life motivation, Joe won't disappoint! SUBSCRIBE TO THIS CHANNEL: http://www.youtube.com/subscription_center?add_user=thedietdocweightloss HOW WE CAN HELP YOU IN YOUR FITNESS CAREER! * Become an exclusive license owner with The Diet Doc: https://thedietdoc.com/become-a-coach * Become a National Academy of Metabolic Science Certified Nutrition Consultant: www.namscoach.com * Become a National Academy of Metabolic Science Physique Sport & Transformation Coach: www.namscoach.com LET'S CONNECT! Website: https://www.thedietdoc.com Facebook: https://www.facebook.com/joe.klemczewski Instagram: https://www.instagram.com/joeklemczewski Audio Podcast: https://soundcloud.com/thedietdoc

This week on the podcast Mikki speaks to Dr Eric Westman, one of the modern day pioneers in the low carbohydrate, ketogenic diet space. Mikki and Dr Westman talk about his introduction to the ketogenic diet through Dr Atkins, and how his curiosity led to clinical research trials that provides an evidence base for low carbohydrate diets as a therapy for a range of conditions, including obesity, type 2 diabetes, GERD, polycystic ovarian syndrome and more. They discuss some of the areas where people go wrong on a ketogenic diet and Dr Westman's online platform Adapt Your Life where he and his colleagues provide information and education to help people at the grassroots level to change their diet and improve their health outcomes.Dr Eric Westman is the co-founder of Adapt Your Life® and Adapt Your Life® Academy, an Associate Professor of Medicine at Duke University Health System and the Director of the Duke Keto Medicine Clinic in Durham, North Carolina.He is Past President of the Obesity Medicine Association and a Fellow of the Obesity Society. In 2010, he was named the Obesity Medicine Association's “Bariatrician of the Year” for his work in advancing the field of obesity medicine as well as the Society. I am also a recipient of the Society's Steelman-Seim Educator Award for advancing the cause of healthcare through education and teaching. He graduated from Stanford University (A.B.), University of Wisconsin (M.D.), University of Kentucky and Duke University (M.H.S.). He is board certified in Internal Medicine and Obesity Medicine and has a Master's Degree in clinical research, with over 90 peer-reviewed publications to his name.Dr Eric Westman can be found here https://ericwestmanmd.com/Nutrition for Women's Health and Performance (holisticperformance.institute)Offer - 20% off with code: mikki Contact Mikki:https://mikkiwilliden.com/https://www.facebook.com/mikkiwillidennutritionhttps://www.instagram.com/mikkiwilliden/https://linktr.ee/mikkiwillidenSave 20% on all NuZest Products with the code MIKKI20 at www.nuzest.co.nz and www.nuzest.com.auSave 30% on Hoka One One with the code TEAMMIKKI at www.Hoka.co.nz

video version: https://youtu.be/W6XVy2-AMWw

Welcome to the Part Time Pilot Audio Ground School Podcast! This podcast is going to be all about providing student pilots with ANOTHER way that they can consume the Private Pilot curriculum.  The #1 reason student pilots never end up becoming a private pilot is NOT due to money. The real reason is actually deeper than that. Yes, flight training is expensive. But every student pilot knows this and budgets for it when they decide to do it. The actual #1 reason a student pilot fails is because they do not have a good, fundamental understanding of the private pilot knowledge they are meant to learn in ground school.  You see when a student does not have a good grasp of this knowledge they get to a point in their flight training where their mind just can't keep up. They start making mistakes and having to redo lessons. And THAT is when it starts getting too expensive.  This audio ground school is meant for the modern day student pilot... aka the part time student pilot. Let's face it, the majority of us have full time responsibilities on top of flight training. Whether it is a job, kids, family, school, etc. we all keep ourselves busy with the things that are important to us. And with today's economy we have to maintain that job just to pay for the training. The modern day student pilot is busy, on the go and always trying to find time throughout his or her day to stay up on their studies. The audio ground school allows them to consume high quality content while walking, running, working out, sitting in traffic, traveling, or even just a break from the boring FAR/AIM or ground school lecture.  Did I meant high quality content? The audio ground school is taken straight out of the 5-star rated Part Time Pilot Online Ground School that has had over 350 students take and pass their Private Pilot exams without a SINGLE STUDENT FAILING. We do this by keeping ground school engaging, fun, light and consumable. We have written lessons, videos, audio lessons, live video lessons, community chats, quizzes, practice tests, flash cards, study guides, eBooks and much more.  Part Time Pilot was created to be a breath of fresh air for student pilots. To be that flight training provider that looks out for them and their needs. So that is just what we are doing with this podcast.    Episode 9: In this episode we finish up Section 2 of the Online Ground School on Operations of Aircraft Systems. Woohoo!!! We get through a lot in this one. We talk about Carburetor Heat (how it works, when to use it and it's dangers), Propellers (including fixed pitch and variable pitch), Antennas, ELT (its operation and requirements) and Landing Gear.    Links mentioned in the episode: Online Ground School: https://parttimepilot.com/private-pilot-online-ground-school/ Free How to Become a Private Pilot course: https://parttimepilot.com/free-how-to-become-a-pilot/

Aging is linked with changes in your metabolism and carbohydrate tolerance, here's the must-know details. Support Healthy Hydration and Exercise Performance with the new Electrolyte Stix by MYOXCIENCE Nutrition: https://bit.ly/electrolyte-stix Save with code podcast at checkout Links to studies and videos mentioned: https://bit.ly/3C2aYhR   Shou, J., Chen, P.-J., & Xiao, W.-H. (2020). Mechanism of increased risk of insulin resistance in aging skeletal muscle. Diabetology & Metabolic Syndrome, 1–10. Episode Time Stamps: 0:00 Your ability to process and tolerate carbohydrates declines with age. 0:40 Aging is linked with a decline in skeletal muscle insulin sensitivity. 1:45 Insulin resistance prevalence for those ages 40 to 59 is 40% to 60% and ages 20 to 39 is 20%. Over the age of 75, prevalence is over 75%. 2:35 Autophagy declines with age. There is a reduction in quantity and quality of mitochondria within the muscle, reduced insulin sensitivity and an increase in background inflammation. 03:20 Exercise increases mitophagy, the recycling of mitochondria. 4:45 Loss of fast twitch muscle fibers, associated with ageing, is associated with declines in insulin sensitivity and an increase in inflammation. 5:25 Over age 40, there is an 8% loss of muscle per decade. By age 70, your muscles are 30% smaller than age 20. 5:55 Loss of type 2 fibers causes a loss of strength. 6:20 Strength loss is 25 to 40% per decade after the age of 40. Muscle size lost is about 10% per decade over 40. 6:55 Exercise to improve metabolic health. 7:50 Do explosive, high intensity movements and compound multi muscle movements. 9:40 Periodically, focus on strength, speed, and concentric movement to prevent the preferential loss of type 2 fibers. 13:25 Exercise reduces blood pressure and increases autophagy and mitophagy.    

Contactdbahnsen@thebahnsengroup.comwill@calpolicycenter.orgFollow Us@DavidBahnsen@WillSwaim@TheRadioFreeCAShow NotesCalifornia approves electric car mandate for Uber and LyftLyft's letter to CARB on clean-air standardsPelosi's visit fires debate in Armenia over alliance with RussiaSecond bus with migrants arrives outside Kamala Harris' residenceNewsom calls for U.S. inquiry into DeSantis and migrant flight to Martha's VineyardNewsom tweets offer to debate DeSantisGavin Newsom says some Republicans are ‘on the spectrum of authoritarianism:' ‘There's a ruthlessness to the right'Gloria Romero declares it's time for her own side to get real about America's border crisisNewsom boasts California avoided rolling blackouts in extreme heat, says anti-green critics want to ‘double down on stupid'Newsom panics on TwitterCalifornia governor declares heat wave state of emergencyCalifornia shore power mandate suspended amid heat waveNewsom spent days deliberating, then sent 27 million text alertsNewsom signs bill to keep Diablo Canyon nuclear plant openRed flags for forced labor found in China's car battery supply chainCalifornia sees warning sign from weak tax revenue collectionsState delays public release of English, math and science test score results to later this yearLAUSD's “food-neutrality” program

Are you looking for a healthier alternative to carb-heavy rice? Listen in as host Rich Taylor unveils the many benefits of this amazing food.

Welcome to Protecting Your Nest with Dr. Tony Hampton. Erika Bell (aka. Beautiful Girl Gone Keto) is the founder and creator of the Orlando Health and Wellness Summit. Since discovering the keto diet in 2018, she has been able to drop 106 pounds and put her medical conditions into remission. She was able to achieve all of this not only through dietary changes, but through mental and spiritual changes as well. She offers a consultation service focused on coaching those on the keto path to stay on track with their health-related goals. In this discussion, Dr. Tony and Erika talk about: (02:57) Erika's history as an entrepreneur (05:56) Erika's past health struggles (08:30) The death of Erika's niece from complications related to diabetes (11:56) The positive changes that have come about in Erika's life since starting keto (14:38) The paleo diet (21:51) Switching to a better mode of self-talk and a more positive way of thinking about yourself (25:54) Changing your relationship with food (28:54) Carb addiction and how to become free from it (36:51) Overcoming hunger (42:46) Gastric Bypass surgery (51:24) Celebrating one's own beauty (56:56) Maintaining feminine curves on a keto diet Thank you for listening to Protecting Your Nest. For additional resources and information, please see the links below.    Links:   Erika Bell: Bronze Diamonds Keto Orlando Summit Beautiful Girl Gone Keto Instagram   Dr. Tony Hampton: Linktree Instagram Account LinkedIn Account Ritmos Negros Podcast Q Med Dr. Keith Runyan's Book Joan Ifland (Processed Food Addiction Video)

Altered-state Dave and Chris embark on another late-night Q&A, covering the sublime, the agonizing, and everything in between—including Aaron Rodgers's offseason activities, Also, Dave's thoughts on the Road House remake, Conor McGregor taking up acting, the boba flavor Blade Runner test (and Dave's current order), extra dense oat milk, near-future gorgonzola, irrational food aversions, imperial deer tendon, Dave's senior thesis, a Momofuku Christmas dinner, five-hour tea ceremonies, drinking Guinness in Kyoto, Shake 'N Bake chicken, culinary chimeras, table crumbers, and being present for each tortilla chip. Hosts: Dave Chang and Chris Ying Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices