Podcasts about Baking

Daisy's latest extraordinary woman, Carolyn Ketchum, talks about how she started keto, by way of gestational diabetes, then went on to build her hugely successful keto food blog and business - All Day I Dream About Food. You can find more information about this episode in the show notes at: https://ketowomanpodcast.com/214 If you have enjoyed listening to this episode, please leave me a review on iTunes and the Keto Woman Podcast Facebook page. It really helps new people hear about the podcast. https://www.facebook.com/KetoWomanPodcast/ If you want to get in touch because you have an idea for a show, a topic you would like to hear about, an extraordinary woman to nominate - or maybe volunteer yourself - please email me at daisy@ketowomanpodcast.com. Please consider helping me make more episodes by making a monthly pledge at my Patreon page. There are some cool rewards up for grabs too! https://www.patreon.com/ketowoman.

11-25-21: Kim, Brim and Mr. Greer. Apart from all the usual shenanigans, the gang discusses, some of our first concerts, what's going on in the Britney Spears situation, Tiger King 2 and its release on netflix. Brim gives the gang the details on the new Paris Hilton baking show, the upcoming spiderman movie and tom talks about the new pokemon diamond and pearl re release! All of that and the show is graced with the by an appearance by the talented Veronica Bellino! So strap in and always remember GHR ITS WHERE ITS AT!!

John and Jeni run down what they're doing for Thanksgiving and also talking about how the cook certain dishes or how they would tweek them to shake things up. Thanks for listening!!!

On this MADM, Frank Squeo, founder of Baking Memories 4 Kids, is sharing about the importance of this effort to send kids with terminal and life threatening illnesses on all expense paid trips to amusement parks in Orlando, Florida, and how you can help. Sponsor: Harlan D. Mitchell Legal Services LLC BamaEstatePlanning.com

Thanksgiving is a time for pies, be it Pumpkin, Pecan, Apple, or maybe even Key-Lime if you're feeling dangerous. But there's an art to making a mean pie. Melissa Clark, New York Times Food Section reporter, dishes out her knowledge on all things pies on Thanksgiving Eve. Plus, she takes your calls.

Designing Women, Season 2, Episode 6: Dash Goff, the Writer Mims goes off the rails, and Maim tries to keep it all together.Watch along with us on Hulu (Not Sponsored)Support us on Patreon at www.patreon.com/bakingsugarFind the queens on Twitter:Auntie Maim: @MaimMinistryThe Divine Miss Mims: @divinemissmims Thank you to MrMahaffey for our lovely artwork.Follow him on Instagram: www.instagram.com/MrMahaffeyEtsy Store: www.etsy.com/shop/MrMahaffey Our Theme Song is Composed by JDR #1980s #1990s #auntiemaim #Charlene #comedyqueens #designingwomen #dragqueens #Julia #lgbt #Maryjo #podcast #sitcom #Suzanne #thedivinemissmims #Anthony #Bernice #tv #comedy #tvshow #comedy #classic #kween #yas #pod #newepisode #hulu

Quiero compartir contigo la búsqueda que hice con relación a un bizcocho abudinado. Suscríbete a la membresía: https://petitdelite.com/zona-membresia/ Mi tienda de amazon: https://www.amazon.com/shop/petitdelite Instagram https://www.instagram.com/petitdelite/. Cursos online: https://petitdelite.com/talleres-online/ Youtube: https://www.youtube.com/channel/UCPCdZfhtmS3BphQdFU0PiKA? Link página de empaques: https://www.clearbags.com/, usa el Promo Code PETIT10 para obtener un 10% en todas tus compras. Si estás escuchándome desde apple podcast te invito a dejarme tu reseña, que te pareció este episodio, tus dudas y otros temas quieres que te hable. Te  invito a compartir este podcast en tus redes sociales para que personas como tú se beneficien de todas las cosas que quiero compartir contigo. Un abrazo

Robert Penn describes himself as a journalist, woodsman and lifelong cyclist, who has written some of the best craft-based books of recent years, including It's All About the Bike, where he travelled the globe finding the best components with which to build his dream bicycle, and The Man Who Made things out of Trees, which told the tale of what he did with an ash tree that he felled in some nearby woods. The titles tell a personal story, which Penn deftly combines with a broader history and, sometimes, a bit of science. But, really, they are all about the importance of making. His latest is no different. A little like Ronseal, Slow Rise: A Bread Making Adventure, does exactly what it says on the tin. It has been described by writer, Jenny Linford, as ‘a wide-ranging, gloriously obsessive odyssey'.Robert lives in the Black Mountains with his wife, three children, two spaniels, 12 bicycles and a collection of axes. He bakes his own bread in a wood-fired oven. In this episode we talk about: writing a book devoted to bread; his fascination with the ordinary things that surround us; how a three-year, around-the-world cycling trip piqued his interest in baking; the relationship between bread and power; ploughing his own field with a horse; searching the globe for the right wheat seeds; seeking divine intervention; our obsession with white bread; and how industrial farming took such a wrong turn.Support the show (https://www.patreon.com/materialmatters?fan_landing=true)

Notes from Host John Holl:A well conceived and executed beer dinner is a wonderful thing. It is a combination of a chef's creativity and a brewer's best efforts coming together on one table. It is best paired with companions that are enthusiastic about flavor and exploration.  One of the best beer dinners I've ever attended was at The Ruck, a great beer bar in Troy, New York. The chef at the time Rachel Mabb outdid herself course after course pairing with, and occasionally cooking with Allagash beer.  She's since left the restaurant and is now teaching culinary students at nearby Union College. It's a great pleasure to have her on the show today.  The same is true for Heather Hutton. She's the pastry chef at Edmund's Oast in South Carolina. I've been working on a new cookbook about beer and food pairing, and Heather was kind enough to share a recipe for a Tres Leche cake that just blew everyone away during the testing and writing phase of the project. Baking and beer are a lot alike and she has great insight.  And Brandon Plyler is the brewery's Advanced Cicerone and is doing a little bit of everything these days. He has keen insight into pairings, service, and has a respect for the classics are often overlooked.  This Episode is sponsored by:NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future.Stomp StickersStomp Stickers is a proud member of the brewers association that produces a wide variety of printed brewery products such as beer labels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code DRINKBEER15 for 15% off your first order.For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guest: Rachel Maab, Heather Hutton, Brandon Plyler Sponsors:   NZ Hops, Stomp Stickers and The Beer Edge Tags: Beer, Food, IPA, Hops, Lager, Saison, Thanksgiving 

"Holiday stress is not something you get, it's something you create." I wrote this little gem on Facebook eight years ago. Unlike other things I sometimes read from years ago, this time I actually agree with my younger self whole heartedly. Today marks the first episode in our series The Grown-Ass Woman's Guide to Thriving Through the Holidays. Therapist Melody Murray is back with her brilliant take on how we all can find peace, self love and sanity through this holiday season.The Grown-Ass Woman's Guide shop is open!Get Featured on GrownAssWoman.GuideBuy Us a Coffee!Get your FREE printable 11 Habits of a Grown-Ass Woman.Huge thanks to our sponsor! Kindra is redefining menopause for us all with science-backed products, education and, my favorite thing, community. Whether you're wondering if you're in at early stages of peri-menopause or you've been there, done that, Kindra's committed to helping us all be the best versions of ourselves. Get 20% OFF at ourkindra.com site wide with promo code GAW20. That's OurKindra.Com, promo code GAW20. Let's Connect!• Join 3100 other Grown-Ass women in our FB community• Let's connect on Instagram!Support the show (https://www.buymeacoffee.com/grownasswoman)

Karson is surprised to learn the first basketball shoes for women have been introduced, Annie is baking and it's expensive and Producer Dan brings some random topics! See omnystudio.com/listener for privacy information.

Sometimes God will teach you things when you are making waffles with your child and things don't seem to go so nicely. Recipes: https://www.aspicyperspective.com/fluffy-southern-cat-head-biscuits/ https://www.littlehouseliving.com/easy-english-muffin-bread-recipe.html https://sugarspunrun.com/creamy-potato-soup-recipe/ The waffle recipe I made with Josie can be found in “Miss Kay's Duck Commander Kitchen” recipe book. Happy Thanksgiving! I'll be back with a new episode December 6th! If you have any questions, prayer requests or would like a physical Bible feel free to DM on Instagram or send me an email at WalkWithJesusPodcast@gmail.com

Tianna Gawlak is a mother & baker in the suburbs of Chicago. Baking for her family inspired a series of entrepreneurial ventures, including her first children's picture book “When You Dream of Chocolate Cake” and her business, The Bakery Box. The Bakery Box is a 24-hour dessert ATM with several locations in the Chicagoland. It might sounds complicated, but it's literally what it sounds like! We'd pick dessert over $20 bills any day! We sat down for the best part of any meal, dessert, to learn about founding a food-based business in the middle of the pandemic and how that impacted operations. Plus we learn how she keeps the ATM's stocked with the tastiest, freshest desserts 24/7! We mean, what a dream! And we hear about her darling Children's book inspired by her children. Instead of coffee, we finish dessert with a round of rapid fire to discover Tianna's favorite favorite cupcake flavor, how she likes her cookies, future items she'd like in her ATM's, and of course, her favorite cocktail! Tianna also expresses her Thanksgiving gratitude for her local Chicago business partners. And we featured “Stratford Sodas” as our drink of the week!

Hello everyone and welcome to this special pre-season kick-off event! Season 3 "officially" begins next week when Em from Verbal Diorama joins me, but with Thanksgiving coming this Thursday I wanted to share something special with everyone. This week, I talk about negating negative thoughts and how we need to re-shape our language when talking about one another- and ourselves. I also break down my full pumpkin pie recipe, from pumpkin to puree to crust to delicious, creamy pie!  Season three is going to mark an evolution in the show in a lot of ways. Some things are changing, but others will remain the same. So much is going to develop over the next few weeks and I'm so excited to share it all with you. Please make sure you head to my YouTube Channel for the video version of this week's positivity segment, and lots of other great video content coming in the future. Thank you all so much for listening, and thank you so much for coming on this journey with me.    Featured Recipes for this Episode Pumpkin Pie Filling 3 c roasted pumpkin puree 1 c evaporated milk  1/4 c sweetened condensed milk 1/4 c heavy cream 2 eggs 1/2 c packed brown sugar  1 T ground cinnamon  1/2 t ground nutmeg  1/4 t ground cloves 1/4 t Allspice 1/2 t salt  To prepare your filling-  Preheat your oven to 400°. Using whole pie pumpkins (as many as needed), cut in half and scoop out the seeds and stringy bits. Remove the stem. Sprinkle with cinnamon and nutmeg (if desired). Roast the pumpkin halves skin-side up for 40-45 minutes, or until the pumpkin rind is partly collapsed and peeled away from the flesh. Remove and discard all of the skin. Transfer the pumpkin flesh to a food processor and pulse it until it is smooth. Store the pumpkin puree in the fridge until ready to use or the freezer for later use (your puree should be cold when preparing the pie filling). Combine all of the ingredients together in a large bowl and mix together with an electric mixer. Pie Crust (Makes 2) 3 cups all-purpose flour  1-1/2 t salt  1/2 cup shortening, cubed and chilled/frozen 1/2 cup butter, cubed and chilled/frozen 1/2 cup ice cold water  1 t cinnamon 1 t nutmeg Combine the flour, salt, cinnamon, and nutmeg in a bowl and whisk together. Add butter and shortening to the dry ingredient mixture. Stir this only with a wooden or silicone spoon and try not to touch it with your hands, as it'll make the butter and shortening melty and the dough won't come together as easily.  Add 1/4 cup of water and continue mixing until combined. Add the remainder of the water as needed until the pie dough comes together in a nice ball that is not sticky (you may need more water, just chuck some ice cubes into cold water to get it to temperature). Separate the dough into two balls and wrap them tightly in shrink wrap. Refrigerate for at least 30 minutes or until you are ready to use. Baking your Pie- Preheat your oven to 400°. Lightly flour your counter or work surface- you can use wax paper here to help transfer it to the pie pan easier. Roll the dough to 1/8" thickness. With a sharp knife, cut the dough about 1-1/2" larger in diameter than your upside-down pie pan (you can just flip it over and put it in the center of the dough for easy reference).  Gently roll your dough around your rolling pin or use your wax paper to transfer it into the pie pan.  Unroll or place it into the pan and work it into place. Place the pie shell into the freezer to chill for 30 minutes. Remove the pie shell from the freezer and brush the edges of the crust with egg wash (if desired). Line the inside of the pie crust with parchment paper. Use pie weights to weigh down your shell to avoid it puffing up or prick holes into the bottom with a fork. Bake the shell for 10-12 minutes or until the edges of the crust are starting to brown. Remove the pie crust from the oven and remove your weights (if used).  Pour in your pie filling immediately- don't over-fill! Bake for 40-50 minutes or until a fork inserted into the center of the pie comes out clean (check it every few minutes once you hit 40 minutes). Halfway through the bake cycle you'll want to cover the rim of the pie shell with foil or a cover so your crust doesn't burn. Remove from the oven and allow the pie to cool completely before serving.   Important Links (All links open in a new window) Main Website Subscribe on Patreon! Livestream for the Cure Join my Discord Community! Podcast RSS Feed Like my Facebook Page! Follow me on Twitter! Follow me on Instagram! Join my Facebook Group! Subscribe to my YouTube Channel! Follow me on Twitch!   Listen on Apple Podcasts Spotify Google Podcasts Pandora TuneIn Radio iHeart Radio Spreaker PlayerFM Stitcher Podchaser   Guest Appearances I was honored to sit down with Ashlee of the Rabbit Ears TV Podcast again to talk about all things Big Little Lies! Check it out at https://www.netflixnswill.com/rabbitears/2021/8/31/big-little-lies. I had the amazing opportunity to sit down with Em of Verbal Diorama to talk about Anchorman: The Legend of Ron Burgandy and we had a blast. Please tune in at https://www.verbaldiorama.com/episode/anchorman-the-legend-of-ron-burgundy!   Credits Intro "Midnight in Carmel" by Wendy Marcini. Licensed from Epidemic Sound. Check out her amazing music at https://open.spotify.com/artist/4CaTfk4pRkpA8A9gXamYg2. Segment Break "Langholmen" by Gustav Lundgren. Licensed from Epidemic Sound. Check out more of his great work at https://open.spotify.com/artist/2Qb6yi78O4qlvQDB5JvZKV. Outro "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com! Other music in this episode licensed from Epidemic Sound. Learn more and sign up for a free trial with access to thousands of songs at https://www.epidemicsound.com/. Track Listing:  "Hibernation" - Hushed "Contrarium," "Fragment," "Forgotten" - Ever So Blue "Torn Apart," "Cause" - Infinity Ripple

Quiero contarte como puedes llevarlos a temperatura fácilmente. Suscríbete a la membresía: https://petitdelite.com/zona-membresia/ Mi tienda de amazon: https://www.amazon.com/shop/petitdelite Instagram https://www.instagram.com/petitdelite/. Cursos online: https://petitdelite.com/talleres-online/ Youtube: https://www.youtube.com/channel/UCPCdZfhtmS3BphQdFU0PiKA? Link página de empaques: https://www.clearbags.com/, usa el Promo Code PETIT10 para obtener un 10% en todas tus compras. Si estás escuchándome desde apple podcast te invito a dejarme tu reseña, que te pareció este episodio, tus dudas y otros temas quieres que te hable. Te  invito a compartir este podcast en tus redes sociales para que personas como tú se beneficien de todas las cosas que quiero compartir contigo. Un abrazo  

Cheryl Day of Back In The Day Bakery in Savannah is renowned for her biscuits, pies, and cakes, so Thanksgiving is a big deal for her and her customers. Cheryl and host Kerry Diamond talk about the upcoming holiday, the secret to a good pumpkin pie, Cheryl's three bread stuffing, and other holiday dinner essentials. They also discuss Cheryl's major new book, "Cheryl Day's Treasure of Southern Baking." Clocking in at 400 pages with more than 200 recipes, it features everything from Cheryl's famous biscuits to gathering cakes, scones, cobblers, jams, preserves, and sweet and savory butters. Thank you to Kerrygold, the makers of beautiful butter and cheese from Irish grass-fed dairy, and to Modern Sprout. Check out Modern Sprout's 30% off sale this Black Friday. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center. Our theme song is by the band Tralala.

Today folks, it's one of our most requested episodes. Say it with me now fellas: DUCK CAKE! Annoyingly, at the time of recording, we had to do the Zoom thing because The Man said so. But it's ok – our tails are still wagging! Marty even got to attend a Cake conference – for real life! So that makes him qualified to answer the question: Is it really the hardest of all cakes? And is your kitchen even Australian without the most recognisable of cookbooks? Other questions include: What cakes did WE have as kids? Should humans have tails? How does Money work? And how many different ways can you say the word “Mate!” And remember: “Duck's Fly Together!”

Learn how a grief therapist coped with his own grief by turning to baking and creating a cookbook/grief book. My guest Chase Cassine is a licensed clinic social worker who proves individual therapy at a local community health clinic in New Orleans where he assists clients through grief, loss, depression, anxiety, adjustment issues, and communication… Continue reading Ep. 326 The Sweetest Therapy: How Baking Heals Grief with Chase Cassine LCSW

The founder of Fine Cooking magazine's test kitchen, Abby Dodge, is with us this week! James Beard-award-winning instructor and author of 11 cookbooks, Abby's baking knowledge is boundless. We chat about her career in this first half of our conversation. In part two we'll discuss her newest book, Sheet Cake: Easy One-Pan Recipes for Every Day and Every Occasion. ABBY'S LINKS Instagram: https://www.instagram.com/abbydodge/ Facebook: https://www.facebook.com/abbydodge Website: http://www.abbydodge.com Confessions of a Baking Nerd blog: http://www.abbydodge.com Books: https://www.amazon.com/Abigail-Johnson-Dodge/e/B001ILKDFW Ask Abby a baking question: http://www.abbydodge.com/contact/   Women Beyond a Certain Age is an award-winning weekly podcast with Denise Vivaldo. She brings her own lively, humorous, and experienced viewpoint to the topics she discusses with her guests. The podcast covers wide-ranging subjects of importance to older women.   SHOW LINKS Website: https://womenbeyond.podbean.com Join our Facebook group: https://www.facebook.com/groups/WomenBeyond/ Follow our Facebook page: https://www.facebook.com/WomenBeyond/ Instagram: https://www.instagram.com/womenbeyondacertainage/ Episode archive: https://womenbeyond.podbean.com Email us: WomenBeyond@icloud.com Denise Vivaldo is the host of WBACA. Her info lives here: https://denisevivaldogroup.com/ More of Denise's info is here: https://denisevivaldo.com Cindie Flannigan is the producer WBACA. Her info lives here: https://linktr.ee/cindieflannigan Denise and Cindie's books: https://www.amazon.com/Denise-Vivaldo/e/B001K8QNRA%3Fref=dbs_a_mng_rwt_scns_share

In the second episode of "Industry Voices", we talk to a range of healthcare changemakers encountered at HLTH in Boston last month about health equity. Is the industry's attitude toward this important topic changing? Is it changing fast enough? And what steps and attitudes will be necessary to make the future of healthcare an inherently equitable one?This episode features the voices of Cityblock Health President Toyin Ajayi, UC Davis Chief Information and Digital Health Officer Ashish Atreja, Digital Medicine Society CEO Jennifer Goldsack, Deloitte Partner Peter Micca, and Uber Global Head of Health Caitlin Donovan.More about this episode:Cityblock rakes in $400M for platform focused on Medicaid and low-income populations and other digital health fundingsModernizing Medicare and Medicaid means addressing the affordability crisisDeloitte's Gebreyes: 'Health equity is a moral imperative that requires a business solution'Leveraging technology to achieve health equityAddressing health inequities upstream can curb later health disparitiesHealth equity, SDOH key priorities for ONC, says deputy national coordinatorHealth IT and racial justice: Expanding access, ending disparities, empowering communities (Healthcare  IT News Special Collection)HFMA's first Black chair tells finance leaders to focus on diversity, inclusion and health equity

Whether we want to believe it or not, the holiday season is here! With that comes the balancing act of making baking fun while also being stress free! Hands up if you would like to make this year's baking a little less chaotic! We are overjoyed to welcome professional baker Joy the Baker to talk through everything holiday baking prep. From her experience in other people's kitchens, to becoming reputable in her own, Joy is a wealth of knowledge for the everyday host! In this episode we will dive into how to create a theme for your holiday baking, why to allow failure in the kitchen, and how to start small by mastering one recipe first! For the master baker to the first time baker, this episode will help you welcome in the holiday season with new excitement! Find Joy at: www.joythebaker.com @joythebaker Buy your own conversation napkins that we discussed in our conversation here! 

John and Jeni answer all of the questions with answers that can only be though of as magnificent. From turkey troubles to pie panics we are here to soothe all of your last minute Gobble day worries. Thanks for listening!! 

We're back this week taking the fight to our viewers by discussing some hot takes! We also have drama during the quote game (Jake dies live on air)Check out our Patreon for bonus episodes! https://www.patreon.com/asscastWe launched a Kofi! Check it out here: https://ko-fi.com/asscastOur Discord Server: https://discord.gg/8zZJtvPe26------------------------------------------------------------------------------------------Spotify: https://open.spotify.com/show/0BjJUrROeJxDwuQ3VJKkjD?si=8ipMY2vgS4Gnwi00CVmhPQApple Podcasts: https://podcasts.apple.com/us/podcast/anime-safe-space/id1531039720Google Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly9tZWRpYS5yc3MuY29tL2FuaW1lc2FmZXNwYWNlL2ZlZWQueG1s?sa=X&ved=2ahUKEwihyeWyqMLsAhXTbs0KHT2FBQoQ9sEGegQIARACOur YouTube Channel: https://www.youtube.com/channel/UCbecUsgjdd-vHGBtWD-6OewFollow us on Twitter @animesafespaceIntro by @minmodulation

Muchas veces no sabemos las razones y hoy quiero contarte algunos factores Suscríbete a la membresía: https://petitdelite.com/zona-membresia/ Mi tienda de amazon: https://www.amazon.com/shop/petitdelite Instagram https://www.instagram.com/petitdelite/. Cursos online: https://petitdelite.com/talleres-online/ Youtube: https://www.youtube.com/channel/UCPCdZfhtmS3BphQdFU0PiKA? Link página de empaques: https://www.clearbags.com/, usa el Promo Code PETIT10 para obtener un 10% en todas tus compras. Si estás escuchándome desde apple podcast te invito a dejarme tu reseña, que te pareció este episodio, tus dudas y otros temas quieres que te hable. Te  invito a compartir este podcast en tus redes sociales para que personas como tú se beneficien de todas las cosas que quiero compartir contigo. Un abrazo

Designing Women, Season 2, Episode 5: Half an Air Bubble OffBERNICE IN A PAGEANT. Nothing more needs to be said.Watch along with us on Hulu (Not Sponsored)Support us on Patreon at www.patreon.com/bakingsugarFind the queens on Twitter:Auntie Maim: @MaimMinistryThe Divine Miss Mims: @divinemissmimsThank you to MrMahaffey for our lovely artwork.Follow him on Instagram: www.instagram.com/MrMahaffeyEtsy Store: www.etsy.com/shop/MrMahaffeyOur Theme Song is Composed by JDR#1980s #1990s #auntiemaim #Charlene #comedyqueens #designingwomen #dragqueens #Julia #lgbt #Maryjo #podcast #sitcom #Suzanne #thedivinemissmims #Anthony #Bernice #tv #comedy #tvshow #comedy #classic #kween #yas #pod #newepisode #hulu

That jingle is gettin' me in the MOOD. Sugar Cookie Marketing Facebook Group Baking it Down podcast here with some knowledge and more laughing directly into your ear canal. Here's what we're covering this week:IntroMarketing Minutes - Toot Tooting your Own HornBusiness of Baking - Sunk Costs and AdventsThe Course Recap - A Fav Gmail TipVoicemails / Texts / Emails (571) 556-5644Group Stuff - Upcoming Lives and such.TwinterestsSponsorsIn the Marketing Minutes, Corrie sells us on the benefits of tooting our own horns. Hey - if we don't who will? Lettin' clients know you've "gone the extra mile" gives them a chance to appreciate you and respect the little extras we tend to give out unnoticed. So - don't be a baker's dozen, be a dozen plus one.In the Business of Baking, I wanted to give ya'll dating advice (kidding but also not kidding). When is it the better business decision to walk away from an investment versus pushing through to the end? When we take past cost and emotion out of it, we can begin to correctly see when the sunk cost fallacy alters our perspective. We launched the SCM Course called The Cookie College. For a $68/mo membership you can access over 40 courses about baking and marketing at www.thecookiecollege.com/membership. My favorite tip from the course on Gmail I just taught is using your email signature to work for you more than just your name and contact info! In Voicemails, we talk about social media giveaways - spam or a good idea? We also cover that Heather is Heather's favorite, and how to find free photography tips in the group (search "photography tip")Call / Text: (571) 556-5644Email: hello@sugarcookiemarketing[dot]comIn Group Stuff, we have a few fun things past and coming up:Past: Caramel Making with Mary GarciaPast: How to Use Metallics with Samantha BaughmanPast: Bake Along: Making Dulce de Leche with Michele Handal-WernerComing: Writing on Cookies with Tina BrickingComing: Everything Isomalt with Brooke TaylorComing: Understanding Website Analytics 101 with Mara BuckleOur Podcast Sponsors are:Eddie the Printer - https://www.primera.com/edible-ink-printer.htmlCastIron.me - https://www.castiron.me/BaketyBakes - 10% off with promo code TWINS - https://baketybakeidaho.com

if you allow disrespect it won't go away. Building confidence knowing what you need. It's ok to pick your own path. Creativity is needed. Focus on one goal at a time.   Gotta watch the new season of otter banks. Trying to watch multiple things at once is tricky

Es muy importante la organización en el negocio y por eso es importante solicitar un tiempo de anticipación junto a otras cosas más. Suscríbete a la membresía: https://petitdelite.com/zona-membresia/ Mi tienda de amazon: https://www.amazon.com/shop/petitdelite Instagram https://www.instagram.com/petitdelite/. Cursos online: https://petitdelite.com/talleres-online/ Youtube: https://www.youtube.com/channel/UCPCdZfhtmS3BphQdFU0PiKA? Link página de empaques: https://www.clearbags.com/, usa el Promo Code PETIT10 para obtener un 10% en todas tus compras. Si estás escuchándome desde apple podcast te invito a dejarme tu reseña, que te pareció este episodio, tus dudas y otros temas quieres que te hable. Te  invito a compartir este podcast en tus redes sociales para que personas como tú se beneficien de todas las cosas que quiero compartir contigo. Un abrazo

A pavlova signature bake means the girls have plenty of personal opinions to share. The ridiculous accent imitation continues as Jurgen stands out in this week's challenges!  The girls agree that Chigs is a standout, and that Maggie maybe isn't quite so serious about the competition.  A mediocre technical leads into an intensely detailed showstopper. The girls foreshadow their interview with another former Bake Off contestant. It's Dessert week!Connect with us:https://soggybottomgirls.comFollow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

Antoinette Michelle watched her grandmother bake, not knowing that she would start a business when her husband, Shaun had health issues. Now they run the Sugar Muffins Bake Shop, named after their daughters nickname. You can find them at the Marietta Square Farmers Market and be sure to follow them on Instagram. http://www.sugarmuffinsbakeshop.com/  

Julia Child completely changed how Americans thought about cooking, and a new side of the culinary phenom is shown in the documentary by Julie Cohen and Betsy West.  Lien Ta announces that Here's Looking At You is reopening in Koreatown and shares the ups and downs of the restaurant during the pandemic. Claudia Roden is credited with introducing Middle Eastern cuisine to a larger audience and has a new cookbook cataloging recipes from the Mediterranean. Beth Lee prepares to bake up a storm for Hanukkah. New York Times California critic Tejal Rao discovers baby celery and other ingredients at the Torrance Farmer's Market for vegetarian Thanksgiving dishes. Lastly, Priya Fielding-Singh researches food injustice and some misconceptions connecting class and diet.

Izzy Hemric talks about how/why she started baking, a few of her biggest baking mistakes, and competing in a baking competition for the NC State Fair. She tells the story of the events leading up to the competition and her reaction to winning. Go check out the baking pro on Instagram @izzyhemric! New podcast episodes every week! @latertodaypodcast on Instagram and TikTok. "Later Today Podcast" on YouTube! Thanks for making time in your day to listen :)) --- Send in a voice message: https://anchor.fm/latertoday/message

Grab your apron and an eighth, it's time to learn how to bake THC-infused brownies so good they belong at your next dinner party. Cannabis-infused dinners may be gaining in popularity, but they are by no means easy to pull off. Aside from making sure every course tastes great, infused dinners call for preparing your cannabis through a process called decarboxylation, and figuring out how to dose each course, which can take a lot of time and math.This episode, learn the ins and outs of hosting a pot-infused dinner with canna-cuisine creators Colin Hanner and Laura Scherb, who guide host Brit Smith through baking their amazing "Not Your Roommates Weed Brownies" recipe.Find this recipe and more in Colin and Laura's article; "An Informal Guide to Hosting Your Own Cannabis Dinner," in the 3rd edibles issue of Different Leaf the magazine, out now at DifferentLeaf.com or at Barnes and Noble and Books-A-Million bookstores. Follow Different Leaf on social media at @differentleaf and @different_leaf and find host Brit Smith @BritTheBritish - Produced by Andrea Muraskin and Brit Smith, music by Homebody.

John and Jeni face their fears and phobias about Sweet Potatoes. We go far beyond the syrupy glop that we know from Thanksgivings past and look to the future for culinary inspiration. We also go into it's history and it's journey across the globe. Thanks for listening!!!

This Baked Apple Crisp got me baked!  An easy and delicious way to get high, this apple crisp will have you using fresh seasonal apples with simple pantry staples to create a satisfying dessert.The links you seek are below:Ganjier Cannabis Sommelier Certification programElevated Ice Cream episodeCrispy Apple Chips episodeNetflix - Cooked with Cannabis & Cooked on HighApple varieties Baked Apple Crisp recipeThat's it for this week friends.  Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners!  Direct messages to bitemepodcast@fastmail.com or leave me a voice message.You can also support the show by subscribing, sharing episodes, leaving a review or buying me a cookie!  Whatever way you choose, I'm grateful that you're listening.Stay high,Marge Find Marge Recommends on the website.DynaVap These dry-herb vaporizers are easy to use and clean. Use the Already Vaped Cannabis to make edibles!Ardent Cannabis Sleek and discreet decarb and infusion devices. Support the show (https://www.buymeacoffee.com/bitemepodcast)

Do you have deep chats with your spouse over coffee? Brandon and I were chatting about the new "Meta" name Facebook recently revealed and it led to a full blown conversation about the difference between creating and consuming. The person who gets to bake cakes all day has a completely different experience than the person who eats cakes all day long. One allows you to express yourself. The other can make you sick. Consuming as much screen time as we do is literally making us sick. The joy is found in the creating, not in the consuming. The process is where we truly feel alive, not the outcome. Tune in for our fun coffee chat that ended up as a discussion on how to find fulfillment in your life. - M   LET'S CONNECT ON SOCIAL: https://www.instagram.com/mariebarkerwellness/   FREE MORNING GRATITUDE MEDITATION: https://marie-barker-wellness.mykajabi.com/weekly-love-letter-sign-up   KNOW YOUR FLOW (cyclical living) PROGRAM: https://marie-barker-wellness.mykajabi.com/know-your-flow FREE STRESS LESS MORNING JOURNAL PDF: https://marie-barker-wellness.mykajabi.com/opt-in JOIN MARIE'S BWELL CLUB COMMUNITY: https://www.mariebarkerwellness.com/gethealthy   WEBSITE: https://www.mariebarkerwellness.com/podcast

Today on the show we have Harini Gokul, Chief Customer Officer at AWS.In this episode, we talked about the challenges of building and scaling customer success teams at companies like Amazon and Microsoft, and how they bake their customers' customer perspectives into their work, to deliver true value for their customers.We also discussed the importance of being proactive and knowing what your customers might be wanting next, the characteristics and traits Harini looks for when hiring for customer success and why she invites different department colleagues to be part of the hiring process.As usual, I'm excited to hear what you think of this episode, and if you have any feedback, I would love to hear from you. You can email me directly on Andrew@churn.fm. Don't forget to follow us on Twitter.

Una de las coberturas más utilizadas y quiero darte estos consejos para conservarlo. Suscríbete a la membresía: https://petitdelite.com/zona-membresia/ Mi tienda de amazon: https://www.amazon.com/shop/petitdelite Instagram https://www.instagram.com/petitdelite/. Cursos online: https://petitdelite.com/talleres-online/ Youtube: https://www.youtube.com/channel/UCPCdZfhtmS3BphQdFU0PiKA? Link página de empaques: https://www.clearbags.com/, usa el Promo Code PETIT10 para obtener un 10% en todas tus compras. Si estás escuchándome desde apple podcast te invito a dejarme tu reseña, que te pareció este episodio, tus dudas y otros temas quieres que te hable. Te  invito a compartir este podcast en tus redes sociales para que personas como tú se beneficien de todas las cosas que quiero compartir contigo. Un abrazo

Designing Women, Season 2, Episode 4: Killing All the Right PeopleWe apologize for the latest technical glitch. It won't happen again, but it will. We hope you enjoy this episode of Designing Women at its best.Support us on Patreon at www.patreon.com/bakingsugarFind the queens on Twitter:Auntie Maim: @MaimMinistryThe Divine Miss Mims: @divinemissmimsThank you to MrMahaffey for our lovely artwork.Follow him on Instagram: www.instagram.com/MrMahaffeyEtsy Store: www.etsy.com/shop/MrMahaffeyOur Theme Song is Composed by JDR#1980s #1990s #auntiemaim #Charlene #comedyqueens #designingwomen #dragqueens #Julia #lgbt #Maryjo #podcast #sitcom #Suzanne #thedivinemissmims #Anthony #Bernice #tv #comedy #tvshow #comedy #classic #kween #yas #pod #newepisode #hulu

On this very special episode, the crew is pregnant with petty emotion! Amanda comes clean about a big secret she's been keeping while Trevin shares an inspirational Killer Fact for post-mortem achievements. Then, each crew member tells a story about mothers that will leave you Googling all of your old favorite Yo Mama jokes!Today's Stories:Collateral DamageCon-Mom

First - the chair fiasco. Please listen. My bum hiney depends on it. Sugar Cookie Marketing Facebook Group Baking it Down podcast is back to spread some holiday cheer (chair) with some holiday jingle.Here's what we're covering this week:IntroMarketing Minutes - Replying with the End in MindBusiness of Baking - Investing in your BusinesThe Course Recap - Upcoming CoursesVoicemails / Texts / Emails (571) 556-5644Group Stuff - Upcoming Lives and such.TwinterestsSponsorsIn the Marketing Minutes, Heather replies with the end result in mind. "What do I want from this interaction?" Then reply in a way that gets you to that result. Leave ego and hurt feelings to the side, because you're a business person now making decisions that benefit you long term at the cost of the short term emotions.In the Business of Baking, we wanted to talk investments. Will an Eddie give you your weekends back? Will a Bosch mixer free up a Sunday to take more orders? Will a class on florals allow you to charge more for wedding sets? Here's our approach to investing back into the biz.We launched the SCM Course called The Cookie College. We have ten seats opening up, so feel free to preview what you'd get with your $68/mo membership at www.thecookiecollege.com/membership. I have a course coming up on Gmail tips and tricks that is MY FAVORITE course thus far.In Voicemails, we talk about my jealousy for AMG G-Wagons.Call / Text: (571) 556-5644Email: hello@sugarcookiemarketing[dot]comIn Group Stuff, we have a few fun things past and coming up:Past: Bake Along: Creme Brûlée & Lemon Curd with James MartinPast: Time and Organization using Asana with Alondra MercadoPast: Bakery Cleaning & Organization with Bev HansenComing: Creating Cookie Designs in ProcreateComing: Graphic Design / Print Marketing with Sabrina MeadComing: Bake Along: Making Dulce de Leche with MicheleOur Podcast Sponsors are:Eddie the Printer - https://www.primera.com/edible-ink-printer.htmlCastIron.me - https://www.castiron.me/BaketyBakes - 10% off with promo code TWINS - https://baketybakeidaho.com

Many recipes can contain a secret ingredient. Today's A Moment of Science has a tip on what to add to your next pie.

A baking stone is ideal for a boat oven—no more hot spots or unevenly baked items. Here's how to get the most out of yours.  Links (Amazon links are affiliate links, meaning that The Boat Galley Podcast earns from qualifying purchases; some other links may be affiliate links): Pizzacraft 15" Square Baking/Pizza Stone (Amazon) Solido Rectangular Baking Stone 14"x16" (Amazon) Pizza Stone, XL 16" x 14" (Amazon) Today's episode of The Boat Galley Podcast is sponsored by MantusMarine.com, maker of the Mantus anchor, now available in models with and without a roll bar. Proven to set reliably in the most challenging bottoms, the Mantus anchor digs like no other, making anchoring safer and boating more enjoyable. Mantus Marine brings to market practical, durable and affordable marine products, including: anchoring gear, scuba diving accessories, and rechargeable waterproof headlamp for hands-free lighting. Visit MantusMarine.com and see for yourself! Click to see all podcast sponsors, past and present. Music: “Slow Down” by Yvette Craig

#099 - In this week's episode of Subscription Box Basics, Julie is joined by Jill Lodato of Kids Baking Club to talk about when the buyer isn't the customer.Tune in as Jill shares her launch story and her marketing strategies with Kids Baking Club.Links:Kids Baking Club:  https://kidsbakingclub.comKids Baking Club Youtube: https://www.youtube.com/c/KidsBakingClubSubscription Box Womenpreneurs: https://www.facebook.com/groups/subboxwomenThanks.io: https://www.thanks.io

Un tema que siempre nos trae de cabeza. Suscríbete a la membresía: https://petitdelite.com/zona-membresia/ Mi tienda de amazon: https://www.amazon.com/shop/petitdelite Instagram https://www.instagram.com/petitdelite/. Cursos online: https://petitdelite.com/talleres-online/ Youtube: https://www.youtube.com/channel/UCPCdZfhtmS3BphQdFU0PiKA? Link página de empaques: https://www.clearbags.com/, usa el Promo Code PETIT10 para obtener un 10% en todas tus compras. Si estás escuchándome desde apple podcast te invito a dejarme tu reseña, que te pareció este episodio, tus dudas y otros temas quieres que te hable. Te  invito a compartir este podcast en tus redes sociales para que personas como tú se beneficien de todas las cosas que quiero compartir contigo. Un abrazo

It's fall, so fire up the oven and get baking! Dorie Greenspan explores savory spins on classic sweet recipes. Former farmer and chef Abra Berens dives into grains, seeds, and legumes, with ideas on how to stretch a pot of boiled black beans into a whole week of meals. Professor Bartow Elmore spent a decade researching the troubling and jaw dropping history of Monsanto and the company's impact on how America eats. Computer engineer, recipe developer, and blogger Amisha Dodhia Gurbani uses California ingredients to modernize traditional Indian recipes. At the farmer's market, Valerie Gordon shops for the makings for her pumpkin pies.

This is a 5 minute update on Wealth Formula Banking changes that are occurring because of current tax legislation. PLEASE LISTEN NOW! The post Urgent Wealth Formula Baking Announcement! appeared first on Wealth Formula.