Podcasts about Baking

We've all probably gone through a time when we feel like we want to change careers. The challenge is, how do you know if it's really time for a change? Change can be intimidating, and making a career switch can be daunting. However, if what you are doing isn't fulfilling your needs or providing value in your life, that just might be your sign that it's time to jump into something new! I'm so excited to share today's podcast guests, Maddison Husted and Mallory Vredeveld, Owners of The Five Forks located in Jackson, MI. I recently met them at our two day GSD event at The Collins Off Main in Chelsea, MI and their story is amazing! After some unforeseen career shifts, Maddison and Mallory have grown a business, while utilizing their strongest personality traits to ensure growth and efficiency in their business. Listen in to learn more about their journey! Main Topics: *Remember to have fun while building a business from your passion *The best results sometimes come out of the biggest challenges *Defining what you have to do in your business and delegating the rest Key Takeaways: *Remember that change can be good *Set boundaries, they work! *Don't be afraid to ask for help More About Our Guest: We are two sisters, Mallory and Maddison, who for different reasons both ended up becoming stay at home moms during COVID and wanted something we could do for ourselves! We love making special treats for all different occasions and do most of our baking and creating after our five kids (the five forks!) go to bed! The oldest was born in 2014 and the youngest in 2020 - so we always have something going on! The kids are our best taste testers and take their jobs very seriously! Baking has always been a creative outlet for both of us - even as kids! Being able to create cakes for such special occasions inspires us every time to make our newest favorite design. From flavor testing, to design and color mixing then finishing with perfectly paired sprinkles or a custom topper - we love every step! Except maybe the dishes.  Mallory is the older sister and is definitely the planner and task oriented one. With a Master's Degree in Clinical Counseling, she spent 14 years in clinical and leadership positions in the mental health field before becoming a Stay at Home Mom and Small Business Owner. Mallory brings lots of creativity and outside of the box thinking to the business (and is also a strong advocate for family balance). Mallory and her husband Dan have three of the Five Forks, Emelia, Eloise and Elliot. Outside of cakes, Mallory enjoys other creative hobbies, traveling and spending time with her family and friends!  Maddison is the perfectionist. With a Masters degree in Chemistry and a little over eight years working in biochemistry. Every single one of our recipes are written out with measurements down to the gram and baking times measured depending on the season all because of her left brain approach to the world. Maddison and her husband Keir have two of the Five Forks, Thea and Posey. While Keir doesn't enjoy cake (who knows) Thea and Posey are happy to pick up the slack! Maddison loves trying new recipes and keeping up with current trends to always bring unique yet personal touches to all of our cakes!

Meet the Baker Collab is this Friday, March 24th, 2023 at 11:00 AM est - 12:00 PM est. And we want you to participate! Here's how to squeeze the most out of the Meet the Baker Cookie Collab.▶️ Collab: Meet the Baker▶️ Date: March 24 @ 11:00 AM EST▶️ Engage with posts until 12:00 PM EST▶️ Time Zones: https://bit.ly/CookieTimeZonesRHard▶️ Use Hashtag #SugarCookieMarketingCollab▶️ Engage with the others using the hashtag for 1 hour!If you're not familiar with cookie collabs, no sweat - we're here to help. Nothin' builds trust (and engagement) like your purdy lil' face in front of a lil' camera (horrifying, I know - my selfies are abysmal).

Many misconceptions and gaps of knowledge about Social Security can prove costly. Today, Jason shares seven things that will help clarify those misconceptions and fill in those gaps. Dad Cents is a show for family men and women. We're all about family, food, fun, and finance! So, if you're looking to grow your financial future and easily manage your financial present, then you're in the right place.Contact us at info@sagepathfa.com or 904-366-9388. Thanks for listening! We appreciate you!

My dear friend, Lauren Willis, is my guest on the podcast today. She and her husband, Joel, are some of our closest friends. This fall, Lauren chose to step away from her very successful corporate career as she and Joel moved to Paris, where Lauren is now training to be a pastry chef at Le Courdon Bleu.  During our conversation today, Lauren shares with us how movement and creativity help her connect deeply to our moving, creating God.  Lauren is a sister, wife, friend, daughter, auntie, baker, and a social worker with over 15 years experience in healthcare, most recently working as an executive in the oncology and cardiology treatment before leaving for Paris. Lauren's favorite thing is eating something new and interesting with people she loves - especially if everyone is crowded in the kitchen, cooking together. --- Support this podcast: https://anchor.fm/carly-bartlett/support

Baking soda isn't just for reducing odors in your refrigerator. Check out the unexpected benefits of baking soda. DATA: https://bit.ly/3LtiNlI http://bit.ly/3FrWRDK Dr. Berg's Keto and IF Lab: ⁠https://www.facebook.com/groups/drbergslab/⁠ How to Bulletproof your Immune System FREE Course: ⁠https://bit.ly/39Ry3s2⁠ FREE MINI-COURSE ➜ ➜ ⁠Take Dr. Berg's Free Keto Mini-Course⁠! ADD YOUR SUCCESS STORY HERE: ⁠https://bit.ly/3z9TviS⁠ Find Your Body Type: ⁠https://www.drberg.com/body-type-quiz⁠ Talk to a Product Advisor to find the best product for you! Call 1-540-299-1557 with your questions about Dr. Berg's products. Product Advisors are available Monday through Friday 8 am - 6 pm and Saturday 9 am - 5 pm EST. At this time, we no longer offer Keto Consulting and our Product Advisors will only be advising on which product is best for you and advise on how to take them. Dr. Eric Berg DC Bio: Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional & natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government & the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning. Dr. Berg's Website: ⁠http://bit.ly/37AV0fk⁠ Dr. Berg's Recipe Ideas: ⁠http://bit.ly/37FF6QR⁠ Dr. Berg's Reviews: ⁠http://bit.ly/3hkIvbb⁠ Dr. Berg's Shop: ⁠http://bit.ly/3mJcLxg⁠ Dr. Berg's Bio: ⁠http://bit.ly/3as2cfE⁠ Dr. Berg's Health Coach Training: ⁠http://bit.ly/3as2p2q⁠ Facebook: ⁠https://www.facebook.com/drericberg⁠ Messenger: ⁠https://www.messenger.com/t/drericberg⁠ Instagram: ⁠https://www.instagram.com/drericberg/⁠ YouTube: ⁠http://bit.ly/37DXt8C⁠ Pinterest: ⁠https://www.pinterest.com/drericberg/

This is a story of Heather Mubarak who is the epitome of a woman who took her passion, artistic vision and worked tirelessly to make it a business and her purpose.Years ago, Heather founded an English almond toffee business based off of a family recipe. After almost a decade of hand crafting pound after pound of the chocolate covered buttery confection, she hustled through avenue upon avenue in getting her products into the brand giants of Whole Foods, Williams Sonoma, Nordstroms Online, among others.  After selling her thriving Toffee business, Heather carried her baking passion forward, diving into the competitive blogging world.  With the new moniker "Browned Butter Blondie,"  Heather has established a significant presence online and in partnering with iconic brands such as Ghiradelli and C&H Sugar.  Next up, she release her first cook book "Stuffed," a sandwich cookie book sure to make your sweet tooth smile. For those of us second chapter women who think it's too late to throw our passion into the business ring, start a new venture or find a fulfilling purpose and monetize it-- Heather's story will throw all those notions completely out the window.  She's self taught, self made and doesn't let age or circumstances stand in the way of her dreams.Get Ready To Be Inspired, Educated, Empowered and Entertained! For more information visit us @shesa10times5. https://instagram.com/shesa10times5

I had the pleasure to chat with Heidi, Senior Business Development Manager at LorAnn Oils, a maker of flavouring, essential oils and specialty ingredients for bakers and candy makers. Heidi's expertise, both personal and professional, on baking and making candy, is evident. If you enjoy infusing candy, gummies or baked goods, you'll want to listen to this episode!LorAnn Oils - since 1962LorAnn Oils Gummy Mix - unflavoured, uncoloured - make them your ownEffortless Infused Gummies episodePure Biologix Terpenes - cannabis derivedHeidi's tips read through the recipepre-measure your ingredients so they're ready when you're needing to move quickly burned/sticky candy - always temperature related - use a thermometerchocolate + terpenes make a great duo, chocolate offsets the grassy notes of the cannabis/terpenescherry + amaretto + chocolate make great flavour pairingsbusiness idea - one infused candy in a bag, along with a bunch of non-infused candyCandy Thermometer on AmazonGummy Mix Troubleshooting mix well when stirring your candy mixcoat your hands in a neutral oil to avoid gummies sticking to you when popping out of molds melt gelatine in microwave to make sure it's fully incorporatedyou can put molds in the fridge for an hour before popping them out to cureRecipe development - have a core foundational recipes that you can modifyDon't use your infusions in experimental recipes!Using LorAnn bakery emulsions swap out vanilla with a LorAnn bakery emulsionsvanilla can boost a flavourcut vanilla in half and then use bakery emulsion at the amount called for in the recipeSuggested Usage Guide for LorAnn Oils productsFind LorAnn Oils at a trade/consumer show, conference, expo near youWhere to buy outside of the USAGet your copy of the Bite Me Edibles Journal on Amazon now. The winner will be chosen March 31st - ENTER HERE.Support the showFind all the links you need in one place!

Designing Women, Season 4, Episode 11: They Shoot Fat Women Don't TheySuzanne is going to her high school reunion.Watch along with us on Hulu (Not Sponsored)Buy our Merch: www.mimsandmaim.comSupport us on Patreon at www.patreon.com/mimsandmaimThank you to our Patrons:Sharon JDeana FElizabeth JAdam PCrystal ASupport us Via PayPal: https://www.paypal.com/donate?hosted_button_id=VNMM8UTK485XQSpecial thanks to Miss B for her sponsorship of our podcast. You can find her on TikTok @GeektombFind the queens on Twitter:Auntie Maim: @auntiemaimsThe Divine Miss Mims: @divinemissmimsThank you to MrMahaffey for our lovely artwork.Follow him on Instagram: www.instagram.com/MrMahaffeyEtsy Store: www.etsy.com/shop/MrMahaffeyOur Theme Song is Composed by JDR #1980s #1990s #auntiemaim #Charlene #comedyqueens #designingwomen #dragqueens #Julia #lgbt #Maryjo #podcast #sitcom #Suzanne #thedivinemissmims #Anthony #Bernice #tv #comedy #tvshow #comedy #classic #kween #yas #pod #newepisode #hulu #rewatch #tvshows #bingewatching #bingeworthy #joannfabric

Rhonda Corey, loves bringing joy to people through laughter. This passion has continued throughout her career. She has started the Funny Together Tour, which being comedians to your neck of the woods. Check out Rhondacorey.com, for more detail bio and what she is up to. You can also find here on Facebook, And check out the funnytoghertour.com   A genuine kind and funny lady.  Also featured I have songs by Jessica Lynne Witty (jessicalynnewitty.com), Jennifer Mlott (Jennifer mlott.com) & Hunter Lott (Hunterlottmusic.com) --- Send in a voice message: https://anchor.fm/jody-shuffield/message

Taller de boda: https://petitdelite.com/producto/ganache-wedding-design/ Bundle de taller de boda: https://petitdelite.com/producto/costos-cake-process-ganache-wedding-cake-bundle/ Suscríbete a la membresía: https://petitdelite.com/zona-membresia/ Talleres presenciales: https://petitdelite.com Mi tienda de amazon: https://www.amazon.com/shop/petitdelite Instagram https://www.instagram.com/petitdelite/ Cursos online: https://petitdelite.com/talleres-online/ Youtube: https://www.youtube.com/channel/UCPCdZfhtmS3BphQdFU0PiKA? No olvides dejarme tu review sobre este podcast y compartirlo. 

Description:Joining the show today is Loren Castle, Founder and CEO of Sweet Loren's, the accessible, good for you, and delicious cookie brand. Loren talks about her passion for putting healthy, real food made from natural ingredients into her body turned into a serious baking hobby which subsequently led to founding Sweet Loren's. She shares about the unconventional household she grew up in, her approach to ensuring that the growth of her business is sustainable, and her key pieces of advice for turning entrepreneurial dreams into reality!Exclusive Deals from Our Sponsors:Give the gift of the world's most beautiful spice rack and get 15% off by using the promo code STAIRWAY15 at www.evermill.comGet 20% off luxury fitness equipment that you won't want to hide in your closet by using the promo code STAIRWAY20 at www.equiptmovement.comIn This Episode You'll Hear About:[02:49] Loren shares what her upbringing was like as a middle child in an unconventional household in New York City.[08:20] A story from Loren's childhood that highlights her innate leadership and organizational skills.[15:49] The life-changing diagnosis that Loren received at the age of 22, and how it became her motivation for the founding of Sweet Loren's. [24:29] When Loren realized that her casual baking endeavors had the potential to become a successful business and positively impact people's lives. [33:31] The catalytic meeting and the journey that followed of turning Sweet Loren's into what it is today. [42:28] Loren explains the reasoning behind her decision to not raise a second round of capital.[45:22] Why Loren recommends doubling down on what you are good at until you have perfected your niche, rather than broadening into multiple categories. [49:52] Some of the biggest challenges that Loren has experienced on her journey of founding and running Sweet Loren's, and the exciting future that lies ahead.[54:22] Advice from Loren for successfully turning your entrepreneurial dreams into reality! To Find Out More:Sweet Loren'sSweet Loren's on InstagramLoren Castle on LinkedInLee Greene on LinkedInQuotes: “I just wanted to have as many adventures and experiences as possible.” —[0:12:24]“Even though working in a bakery sounds sweet, it was one of the hardest jobs I ever had.” — [0:14:55]“I remember [my therapist] saying to me, ‘Don't you think this could actually become the biggest positive in your life? Don't you think you could become so much stronger because of it?' A light switched on in my brain when I heard that.” — [0:20:23]“I became my own nutritionist and fell in love with real food.” —[0:22:30]“The only reason that most people don't eat healthy is because it's too hard, or doesn't taste as good.” —[0:22:56]“Baking helped cure me in a way. It's very therapeutic, it makes you feel really happy, it creates a stillness. There's something magical about it.” — [0:25:21]“Food should be delicious and accessible and clean. It should be that for everyone and it's not when you rely on packaged food.” — [0:27:01]“I'm really proud that we're building a business that's sustainable.” — [0:44:20]“I'm a really big believer in becoming the number one at what you do before you move into other items.” —[0:45:22]“Sweet Loren's is the number one natural cookie dough brand in the US now, but when I started, I knew peanuts and no one cared or appreciated this category.” —[0:50:11]“I truly think there is nothing better than making your dream a reality and if you're an entrepreneur, just owning that and loving that and building your own future.”“Make sure you have a business plan, sometimes entrepreneurs want to create a product and want it to grow, but find people that help you put numbers behind it…what is the overall goal? If you could dream huge what would it be, figure out what makes you happy in that because then you can drive the company and the ship forward.” —[0:54:39]

We have many excellent female listeners, so we will focus on women in March. Despite progress toward financial planning and saving, women often face challenges regarding their financial security that can impact their retirement investing and saving.  Women need to recognize these barriers to saving and investing and prepare by making informed decisions for themselves. How? Jason shares six essential components to retirement readiness that can help you build a solid foundation as you prepare for retirement. Dad Cents is a show for family men and women. We're all about family, food, fun, and finance! So, if you're looking to grow your financial future and easily manage your financial present, then you're in the right place.Contact us at info@sagepathfa.com or 904-366-9388. Thanks for listening! We appreciate you!

Sex, Drugs, and Saving Throws is an adults only actual-play podcast filled with graphic violence, bad language, bizarre sex stuff, and copious drug use set in a heavy metal homebrew fantasy world using the Dungeons and Dragons 5th Edition rules. Set six months after the events of the first chapter of this story "Endless Harvest", Baking the Law finds the Mithril Maidens back together again, down on their luck and trying to get back into the music scene. The main difference is that now they have a manager, Orin Killroy, who won the honor of being the band' front man by losing in a game of cards. The Mithril Maidens set out on their final, and possibly their most deadly, mission in the Baking the Law contest - the Vrock N Roll. The band will have to face the very powers of the abyss if they hope to take first prize and their spot on the royal yacht. Alliances will be formed and rules will be broken in this bitter contest and one small act of kindness and mischief will alter the course of the games forever.  So bang your head until you cannot see straight and tune your scrying set to the next episode of Baking the Law! Your Tour Manager and GM for Sex, Drugs and Saving Throws is Matt. The rest of the cast is: Malcolm, as Orin Killroy, a half-elven cleric and newly named manager of the Mithril Maidens. Nathan, as Echoes of Banter, an Eladrin elven monk and lead bagpiper of the band. Sean, as Huilgrim of the Lost Shire, a Halfling barbarian and lead lutist. Tyr, as Raine Northshine - a Fey rogue/arcane fighter and lead bass lutist. Chris, as Zulja Azeya - a Half-orc bard and drummer. and... Cupo, as Gromarsh - a Half-orc bard and lead singer and front man of the band. Original Artwork for Sex, Drugs, and Saving Throws as done by Simmone Tammeta or also known as Old Raging Barbarian. Music and Sounds provided by Dark Fantasy Studios, Sound Q, as well as original sound effect made by our very own Nathan. You can listen to our stories, interviews, and tutorials on most major podcast platforms like Apple, Spotify, Google, Pandora, Podchaser, and many, many others. If you want to learn more about the cast, find additional content, and even pick up some AARPG merchandise you can head over to our website at - https://www.theaarpgs.com/ If you like what you hear, please like, subscribe, follow, and write a review. It helps us reach more folks with our stories. Also, feel free to reach out to us on Twitter @theaarpgs, Facebook, or YouTube, let us know what you like, don't like, or anything you would like to share with us. #ttrpg #rpg #actualplay #humor #heavymetal #D&D #dungeonsandragons Update Description SUBSCRIBE   Apple Podcasts    RSS    Spotify    Amazon Music    CastBox    Deezer    iHeart    JioSaavn    Listen Notes    Player FM    Podcast Addict    Podchaser    Stitcher 

Scream 6 was directed by Matt Bettinelli-Olpin and Tyler Gillet. The writers for the film were James Vanderbilt and Guy Busick. The film stars Melissa Barrera, Jenna Ortega, Courtney Cox, Jasmin Savoy Brown, Mason Gooding, and Hayden Panettiere.In the next installment of the Scream franchise, the survivors of the Ghostface killings leave Woodsboro behind and start a fresh chapter in New York City.Links Instagram Twitter Facebook Our Website

Christina Marquez of Antioch, IL shares how she built a cottage food bakery amidst many life challenges by following her passion, caring deeply about her customers, and focusing on serving othersGet full show notes and transcript here: https://forrager.com/podcast/84

Narrator: Heather Foster

You may wonder how the recent collapse of Silicon Valley Bank (SIVB) may impact your investments. Jason shares his thoughts in this special market update. Dad Cents is a show for family men and women. We're all about family, food, fun, and finance! So, if you're looking to grow your financial future and easily manage your financial present, then you're in the right place.Contact us at info@sagepathfa.com or 904-366-9388. Thanks for listening! We appreciate you!

La entrega de los bizcochos nunca debe ser gratis, aquí te muestro una forma fácil de hacerlo. Taller de boda: https://petitdelite.com/producto/ganache-wedding-design/ Bundle de taller de boda: https://petitdelite.com/producto/costos-cake-process-ganache-wedding-cake-bundle/ Suscríbete a la membresía: https://petitdelite.com/zona-membresia/ Talleres presenciales: https://petitdelite.com Mi tienda de amazon: https://www.amazon.com/shop/petitdelite Instagram https://www.instagram.com/petitdelite/ Cursos online: https://petitdelite.com/talleres-online/ Youtube: https://www.youtube.com/channel/UCPCdZfhtmS3BphQdFU0PiKA? No olvides dejarme tu review sobre este podcast y compartirlo. 

An all-encompassing dessert week has the girls discussing anything and everything! The signature steamed pudding challenge leads Lisa to preach about her own recent sticky toffee puddings. The girls then exchange baking notes and childhood memories of their school lunches, and the rise of jello and pudding in the 70's. Lisa shares her successful technical baking notes on lemon meringue pie, and reminds listeners about where to find the recipes.  The girls touch on the week's showstopping hidden surprise bakes, and Lisa gives a report on her tres leches cake. 

An amazing recipe for Blueberry Jam Muffins that have the ladies jammin'! The victimology of Brandy Stevens-Rosine who will always be remembered as the kind of friend everyone wants to have. It's Anne's turn to bake, so she shares how she merged the best of two recipes into one. https://www.onceuponachef.com/recipes/best-ever-blueberry-muffins.html#tabrecipe https://abountifulkitchen.com/worlds-best-fresh-blueberry-muffins/ Karen unravels the torturous death of a young college student that was taken just as she was beginning to flourish at Youngstown University in Ohio. Brandy was a kind, smart, devoted friend and daughter. It was her devotion that enabled the monsters to lure her to her death. Jealousy, obsession, and pure evilness are what drove her killers to commit an unthinkable act. 2 monsters 1 victim Indie podcast spotlight: The Movie Wire Show Podcast w/Justin Karen's sources: Brandy Stevens-Rosine death: Taunting note sent by killer | Daily Mail Online Brandy Stevens-Rosine Case: Ashley Marie Barger, Nicole 'Jade' Olmstead Face Trial In Love Triangle Murder | HuffPost Latest News Jade Olmstead | Murderpedia, the encyclopedia of murderers https://www.wfmj.com/story/19115584/graphic-details-released-in-murder-of-brandy-stevens-of-beaver-township https://www.cbsnews.com/news/pa-women-ashley-barber-jade-olmstead-face-murder-charges-in-brandy-stevens-shallow-grave-death/ https://amp.truecrimedaily.com/2017/10/13/beloved-student-betrayed-by-friend-lured-to-her-death-in-brutal-love-triangle-trap/

Hello, and welcome to another episode of the podcast. Today on the podcast, I'm honored to have an interview with Uliks Fehmiu. Uliks is an actor, producer, and self-taught baker. In 1992 he co-founded the Pain d'Avinon bakery with three friends. Today on the podcast, we talk about Uliks journey in Belgrade amid the beginnings of a war and continued in America as these four friends opened their tiny Cape Cod bakery, which became and still is one of the first highly acclaimed purveyors of artisanal bread in the Northeast. During our conversation, Uliks tells his story of Belgrade, his friends, bread baking, book writing with co-author Kathleen Hackett, and his philosophy on bread, baking, and life.  Things We Mention In This Episode: The Larousse Book of Bread by Eric Kayser How to Get Paid to Write a Cookbook free training   

On this episode of In the Kitchen with Mary Mac, we're making Overnight Oatmeal! We tell you how to create your own packets to simplify meal prepHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more!

Karen Krasne is the owner and Executive Pastry Chef of Extraordinary Desserts and the author of Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts, which is in its third printing. Once called the “Queen of Cakes” by Gourmet magazine, Karen brings a fresh and contemporary sensibility to special occasion cakes. What makes her cakes showstoppers are their unexpected flavor combinations and vibrant touches using fresh fruit and real flowers, which add flair without being fussy. Karen's cakes have graced the cover of Bon Appetit, and Forbes recognized her as one of the country's ten best pastry chefs. Karen has been featured in The New York Times, Sunset, and The Los Angeles Times, among other national and international publications. Karen is an industry veteran having been in the industry for over 30 years. She studied pastry making at the Cordon Bleu and returns to Paris, France each year to train with the masters at LeNotre and Bellouet Conseil. In this episode we discuss: How Karen first became interested in pastry Her European training Why she decided to start her own business Her signature items at Extraordinary Desserts Her inspiration and process for creating new recipes Karen's priority of hiring and nurturing women employees Writing her book, Extraordinary Cakes Her thoughts on the latest pastry trends and the next generation of pastry chefs And much more!   Episode Sponsored by  Dobla - IRCA We know pastry chefs are busy. Ordering from Dobla and IRCA means not having to make everything from scratch, and instead spending time assembling final products for sale. It means getting more products in one place, which cuts down on the time spent browsing catalogs, placing orders and visiting with sales representatives. That means you spend less time focused on the business and more time on the thing you love: creating succulent sweets and savories that will keep your customers coming back for seconds. For more information, visit www.dobla.com.

Listen to this episode of Since Sliced Bread to learn from Meaghan Meyer, senior vice president of food safety and quality at CraftMark Bakery, about the American Bakers Association's Food Technical Regulatory Affairs Professionals group and CraftMark Bakery's best practices to ensure its food safety program is implemented correctly.

Object lesson today is we don't need to white knuckle life. Have you gotten something wrong this week?  Wherever you are in your life, we can all relate to the days when we can't move forward as planned. You think it's going to get nice and it doesn't. Can you believe what happened in Lisa-Jo's kitchen? Baking with love versus science makes for a funny contrast. A moment is supposed to be great and then it's not. Instead of holding on tight, maybe we need to let go.  Lent is a season where we recognize our own morality. Embrace that we don't just make mistakes each time but we sin.  Jesus came while we were still sinners and He didn't wait for us to know we needed Him.  We can trust the Rescuer and receive His freedom.  Being Transfigured: Lenten Homilies by Chris GreenThe Best Christmas Pageant Ever synopsisPsalm 116:7-8  Isaiah 62:4  Podcast links:Follow Lisa-Jo on Instagram @lisajobaker and Christie at @christiepurifoy and please leave a review about what you think about today's podcast! Check out Christie's new book, A Home in Bloom, and even pre-order your copy here. Click here to join the conversations we have with listeners every week around the podcast. _______ Sponsor appreciation: We're so grateful to partner with show sponsors that keep making our work possible. Click here to visit Green Chef and get 60% off plus free shipping ! The #1 Meal Kit for Eating Well! Click here to visit Earth Breeze to get 40% off laundry detergent Eco sheets!  Click here to visit Nutrafol to grow thicker, heathier hair with $15 off with the code ORDINARY! Click here to visit Olive & June for 20% off your first Mani System. Salon-perfect nails from home is now a dream come true with Olive & June!

Jocknerd Marc Wandler took his love of sport nutrition and accidentally on purpose started rescuing spent grain from breweries and transforming it into delicious baking mixes that the whole family can enjoy.  Find Marc here: https://www.linkedin.com/in/marcwandler/ Check out Susgrainable here: https://susgrainable.com/

Listen to our monthly market update to get insights that may help inform your investment strategy! Dad Cents is a show for family men and women. We're all about family, food, fun, and finance! So, if you're looking to grow your financial future and easily manage your financial present, then you're in the right place.Contact us at info@sagepathfa.com or 904-366-9388. Thanks for listening! We appreciate you!

The California Southern Baptist Convention (CSBC) is asking fellow Southern Baptists to join them in Anaheim and consider taking the next step. A May 6 gas explosion devastated the historic Saratoga Hotel in Old Havana, Cuba, and also rained destruction on nearby Calvary Baptist Church. Remember the words of Isaiah 55:9: God's ways and thoughts are higher than ours.

Creed 3 was directed by Michael B. Jordan and written by Keenan Coogler, Zach Baylin, and Ryan Coogler. The film stars Michael B. Jordan, Jonathan Majors, Tessa Thompson, and Mila Davis-Kent.Adonis has been thriving in both his career and family life, but when a childhood friend and former boxing prodigy resurfaces, the face-off is more than just a fight.Links Instagram Twitter Facebook Our Website

Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuRecorded at CityVox StudiosMusic by Tralala, “All Fired Up”If you love bakeries, no doubt you've heard about L'Appartement 4F, the Instagram sensation that went from at-home microbakery to a bustling spot in Brooklyn Heights with lines down the block. Fans have fallen in love with their croissants, pain au chocolat, baguettes, but also with the story of self-taught baker Gautier and school nurse Ashley Coiffard, the couple behind the creations.Ashley and Gautier, in their very first podcast appearance, talk to host Kerry Diamond about falling in love, quitting their jobs, the challenging 11-month buildout of their bakery, and how their on- and off-line communities have contributed to their success. They also share their plans to open the second floor of L'Appartement 4F as a French bistro at night. Join Radio Cherry Bombe for a live event in Sacramento with California Grown on Wednesday, March 8th. Get your tickets here. For Jubilee tickets, click here. Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Ashley: InstagramMore on Gautier: Instagram More on L'Appartement 4F: Instagram, website, menu

On this week's Tonic, DD talks about Rekei and Baking healing power with Vanessa Barnes!

WAGs in Rwanda, a magnificent live show, live ticket acquisition, and a celeb in the bodega. Join the Iron Filings Society: https://www.patreon.com/topflighttimemachine Hosted on Acast. See acast.com/privacy for more information.

You may be wondering how baking consistently good bread and land sabbaths come together into one episode of a podcast. That's the beauty of a live coaching call! Today I'm interviewing Britnay, a member of the Pioneering Today Academy. We're diving into the science behind land sabbaths, as well as troubleshooting the issues she's been having while baking homemade bread. For any links and additional information, be sure to check out the blog post here: melissaknorris.com/380

#009 RebroadcastBaking powder? Baking soda? I mean they're both white powders with the word "baking" in it. How different could they be? Well, one can cause miniature kitchen volcanos and the other does what? Listen this week as Melissa and Jam talk about acids, bases, baking soda, baking powder, and how they can make all the difference in your busy life as a single parent of three.Thanks to our monthly supporters Venus Rebholz Lyn Stubblefield Jacob Taber Suzanne Szewczyk Brian Kimball shadow Emerson Woodhall Nichole Criss Kristina Gotfredsen Timothy Parker Chris Skupien Chelsea B Bri McAllister Avishai Barnoy Hunter Reardon ★ Support this podcast on Patreon ★ Check out our website at chemforyourlife.comFind us on Instagram, Twitter, and Facebook @ChemForYourLife.Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.

Anne recounts the story of a family's senseless annihilation, and Karen bakes a Pecan Braid using frozen puff pastry. There's a jingle by Josh from Super Familiar with the Wilsons Podcast that reminds us always to clean the knives. Rest in peace Kevin, Lisa, and Thomas Haines. Anne's sources: https://lancasteronline.com/news/local/alec-kreider-never-revealed-motive-for-killing-his-friend-friends-parents-in-brutal-2007-stabbing/article_cf578904-e195-11e6-80c1-5f1fae40c6f7.html https://murderpedia.org/male.K/k/kreider-alec-devon-photos.htm https://www.snyderfuneralhome.com/obituary #killavanilla #recipeshare #murdermystery

Designing Women, Season 4, Episode 10: ManhuntMary Jo is looking for a MAN.Watch along with us on Hulu (Not Sponsored)Buy our Merch: www.mimsandmaim.comSupport us on Patreon at www.patreon.com/mimsandmaimThank you to our Patrons:Sharon JDeana FElizabeth JAdam PCrystal ASupport us Via PayPal: https://www.paypal.com/donate?hosted_button_id=VNMM8UTK485XQSpecial thanks to Miss B for her sponsorship of our podcast. You can find her on TikTok @GeektombFind the queens on Twitter:Auntie Maim: @auntiemaimsThe Divine Miss Mims: @divinemissmimsThank you to MrMahaffey for our lovely artwork.Follow him on Instagram: www.instagram.com/MrMahaffeyEtsy Store: www.etsy.com/shop/MrMahaffeyOur Theme Song is Composed by JDR #1980s #1990s #auntiemaim #Charlene #comedyqueens #designingwomen #dragqueens #Julia #lgbt #Maryjo #podcast #sitcom #Suzanne #thedivinemissmims #Anthony #Bernice #tv #comedy #tvshow #comedy #classic #kween #yas #pod #newepisode #hulu #rewatch #tvshows #bingewatching #bingeworthy #joannfabric

Hello little listeners

In this episode of Since Sliced Bread, Rasma Zvaners, vice president of regulatory and technical services at the American Bakers Association (ABA) explains how ABA has advocated for the industry and provides baking companies as they incorporate the latest regulatory rules for food safety.

Cocaine Bear was directed by Elizabeth Banks and written by Jimmy Warden. The film stars Keri Russell, Alden Ehrenreich, O'Shea Jackson Jr., Isiah Whitlock Jr., Brooklyn Prince, Christian Convery, and Ray Liotta.An oddball group of cops, criminals, tourists, and teens converge on a Georgia forest where a huge black bear goes on a murderous rampage after unintentionally ingesting cocaine.Links Instagram Twitter Facebook Our Website