Food producing method
#016 - Did you know you can make your own flour at home? Whether it's wheat flour or gluten-free flour you're looking for, we'll talk about the process in this episode.Milling your own flour means you're using the freshest, most nutritious flour possible. Today you'll learn all about wheat, why fresh flour is superior to store-bought flour, how to mill it, bake with it, and store it. Plus, how long do wheat berries last, anyway? Tune in to find out!--------------------------------------------Links mentionedSay Thanks for The Sourdough Mamas Podcast! https://bit.ly/3l1UI76Leavenly & Sourdough Mamas Shop: https://bit.ly/3wm3DFGMock Mill KitchenAid attachment: https://bit.ly/3wpRboiNutriMill: https://amzn.to/3M8XgMNKitchenAid Grain Mill: https://amzn.to/3N8TsLnManual Grain Grinder (cheapest!): https://amzn.to/3w8CMOHGluten-Free Homemade Flour Recipe: https://bit.ly/3swcnYOPalouse Wheat Berries, 3lb bag: https://amzn.to/3yy3CkWTrue Sourdough's guide to milling flour: https://bit.ly/3FEZa5eMatthew James Duffy's guide to milling flour: https://bit.ly/3M83tsn--------------------------------------------A supportive community is crucial when baking sourdough, so if you haven't already, head on over to The Sourdough Mamas Community on Facebook! https://bit.ly/39bVVpMDon't forget to subscribe so you never miss an episode
Amanda Perry tells us what it's like to go bankrupt after flying high with her baking business. She'd been featured in Vogue; her cupcakes were flying off the shelves - she thought business was easy. Until it wasn't, and it was her who was personally on the hook… How do you even go bankrupt from starting a company? What impact does it have on you? And how do you recover from something like that? Amanda's now the successful Founder of Soup Agency but this is a cautionary tale for anyone thinking about starting a business. Feedback: firstname.lastname@example.org Sponsor links: yotpo.com
A special re-broadcast while we're away! This week we are joined by Cake Designer, Baker and Writer, Monica O'Connell. Monica earned a Ph.D. in ethnomusicology from New York University, and was executive director of the Center for Black Music Research at Columbia College in Chicago for eight years. She then pivoted in her professional life,and began to pursue her passion and creative calling as a Cake Baker and Designer. Monica has a deeply spiritual relationship with food, from the stunning cakes that she creates in her business, Curtis & Cake (@curtisandcake), to the foods she prepares in her personal life, to the nostalgia for the foods of her youth. She shares with us the different types of loss and grief that she has been dealing with this past year, including the very painful loss of her mother, and the non stop violence toward and murder of Black people in America. This was a deep and also very tender conversation, and we we're so grateful to Monica for her generosity in sharing her experiences and emotions with us. Please check out Monica's breathtaking cakes on her Instagram page, @curtisandcakeHeritage Radio Network is a listener supported nonprofit podcast network. Support Processing by becoming a member!Processing is Powered by Simplecast.
Hey everyone,What a thrill to share this week’s Amateur Gourmet Podcast: an episode dedicated entirely to Julia Child!We’re lucky enough to have the creator of the show Julia (and an award-winning playwright) Daniel Goldfarb here to talk all about how the show came about, casting Sarah Lancashire as Julia, taking liberties with the biography, shooting in Boston, and whether they actually made all of that food on set.But first we have one of the most delightful people in the food world, and also one of the most accomplished, Dorie Greenspan — author of multiple cookbooks and now the essential XOXO Dorie Newsletter — here to talk about collaborating with Julia on the Baking with Julia cookbook.Dorie shares delightful stories about going to Julia’s kitchen for the first time, how Julia felt about the various impressions of her, and the very first thing that they ate together.Listen above or wherever you normally listen to podcasts.To hear my bonus ten questions with Daniel Goldfarb tomorrow, become a paid subscriber now!Bon Appetit!Adam This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit amateurgourmet.substack.com/subscribe
I recently became obsessed with GFJules flour blend and knew I needed Jules on the show. I made both sweet and savory dishes and each time I used her blend it was a winner... when does that happen with gluten free flour??? I can't wait for you to hear what a pioneer and an adovcate Jules is for our GF community. We should all be sending her thank you cards and flowers for ALL of her efforts! This episode is packed with so much information and inspiration. You can get her flour blends HERE and use the code: Coral10 for a discount! Bio: Jules Shepard is the CEO and Founder of gfJules, the #1 gluten free flour and baking mixes company in the US. She is also a highly regarded member of the gluten-free and food allergy community, having written 3 award-winning books in the space and championed the gluten-free food labeling movement. She is a tireless advocate for the GF and food allergy community. Her educating and lobbying efforts helped her garner the first ever “Gluten Free Person of the Decade” award.
In today's episode we welcome Beesham the Baker! Beesham is the Head Chef at Waldorf School and also hosts workshops and shares his knowledge in Sourdough baking with people from all over the world. With over 25 years of experience, needless to say he's an expert chef and artisan baker! Want to make your own sourdough at home? It's seriously way easier than you think. Cultures For Health offers DIY kits and a variety of starter cultures to make at-home baking and fermentation super simple. Best of all, we are offering 25% off when you use the code CFHPODCAST.
Designing Women, Season 3, Episode 2: The Candidate Julia tries to run for public office.Watch along with us on Hulu (Not Sponsored)Support us on Patreon at www.patreon.com/mimsandmaimThank you to our Patrons:Sharon JewellDeana FerreriSupport us Via PayPal: https://www.paypal.com/donate?hosted_button_id=VNMM8UTK485XQSpecial thanks to Miss B for her sponsorship of our podcast. You can find her on TikTok @GeektombFind the queens on Twitter:Auntie Maim: @MaimMinistryThe Divine Miss Mims: @divinemissmimsThank you to MrMahaffey for our lovely artwork.Follow him on Instagram: www.instagram.com/MrMahaffeyEtsy Store: www.etsy.com/shop/MrMahaffeyOur Theme Song is Composed by JDR #1980s #1990s #auntiemaim #Charlene #comedyqueens #designingwomen #dragqueens #Julia #lgbt #Maryjo #podcast #sitcom #Suzanne #thedivinemissmims #Anthony #Bernice #tv #comedy #tvshow #comedy #classic #kween #yas #pod #newepisode #hulu #rewatch #tvshows #bingewatching #bingeworthy #joannfabric
Here's how to do it and how to understand the scale as you work to lose weight. I'm going to share my personal journey and then you can apply it to your own life. If you need some help and support, message me on instagram at https://www.instagram.com/christymaecampbell/
Remember all those trends that everyone was doing at the beginning of the pandemic? Baking bread (causing a flour and yeast shortage), Tiger King, Dalgona coffee, knitting, LEGO, TikTok dances...the list goes on.Kathy and Cori Cut To The Chase and discuss how ridiculous some of those trends were, what trends we are still doing, and why her partner is keen on wearing a black bandana.Tune in to find out what Cori's daughter bought for the family to use, why Kathy brought up 'NSYNC and Boys To Men, and what Cori wants to light on fire.What trend(s) are you still doing? True confessions at email@example.com.We love our listeners and want to hear from you! Leave a voicemail message at our PodInbox.Become one with your sarcasm and SUBSCRIBE wherever you listen to podcasts!Subscribe to Women Who Podcast magazine at womenwhopodcastmag.com.Follow us on social media @womenwhosarcast and @womenwhopodcastmagazine!
For the season finale of Setting the Table, Deb explores one of her favorite topics, Black bakers and baking. From biscuits to yellow cake, baking has always been a huge part of Black foodways. On this episode, Baker and cookbook author Cheryl Day shares her thoughts on the legacy of Black bakers and preserving recipes, then chef, baker, and TV personality Carla Hall joins us to share her thoughts on biscuits, and representing Black baking in media. Setting the Table is part of the Whetstone Radio Collective. Learn more about this episode of Setting the Table at www.whetstoneradio.com, on IG and Twitter at @whetstoneradio, and YouTube at /WhetstoneRadio.
Dessert week kicks off with signature roulades. Lisa and Allison LOVE to talk about anything meringue-- and do so, discussing the difference between roulades and Swiss rolls. A challenging retro classic technical leaves the girls yet again, asking 'Why'? . With a chocolate ball showstopper, the girls heap lots of praise, and criticism, on this week's bakers.Connect with us:https://soggybottomgirls.comFollow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/
This week baker, creative and self-appointed “Sublime Prince of the Esoteric Order of Cookie” Steve Lewis, shares his entrepreneurial journey to creating a local gem called Gideon's Bakehouse. We dive into his obsessive 15-year process of creating the perfect chocolate chip cookie and how he attributes the addition of an immersive Disney Springs location to the groundswell of loyal customers of The East End Market in Orlando. We'll break down insights into the role of social media and the platform he's built for creativity and experiential branding so unique - it stands out even among the magic of Disney. This is a story about a kid baker from 1898 called Gideon and a palatable love letter to a Central Florida community. Some highlights of what we cover: How an immersive experience started with understanding how Steve wanted people to feel in his space How the Gideon's Bakehouse brand reveals their raw truth in obsessing over the visual details Why a bakery is just the beginning of the Gideon story About Steve Lewis: Steve is the owner and creator of Gideon's Bakehouse. His story began in sadness at a young age when he realized his community was lacking a great chocolate chip cookie. As a result, he is the one that took 15 years to create the Gideon's Cookie because A) it is a uniquely difficult recipe or B) he is a terrible baker. The truth likely lies between the two. He will tell you the secret ingredient in a Gideon's Cookie is his tears. Outside of the kitchen, Steve is a vocal music major that enjoys photography, collecting books, and watching cartoons. He loves all animals and has two weird cats, Vincent the Poet, and Savant the White. Check out Gideon's here: https://gideonsbakehouse.com/ If you're a brand who needs tangible ways to put purpose into practice throughout your marketing, this is what the host specializes in. Contact Jacqueline Lieberman at her marketing consultancy www.brandcrudo.com or firstname.lastname@example.org. See omnystudio.com/listener for privacy information.
This week I chat with the nationally acclaimed baker and owner of Goldenrod Pastries, Angela Garbacz. Angela has been called one of the "most innovative women in food and drink" by Food & Wine, she has been featured in Forbes, Tasting Table, Food Republic, Martha Stewart Living, New York Magazine, Radio Cherry Bombe, and other outlets.You can follow Angela on Instagram, and check out Goldenrod Pastries on Instagram, Facebook, and their website.Purchase Angela's cookbook, Perfectly Golden, HERE.This episode was sponsored by Agora Art & Ceramic Studio. Check out their handcrafted ceramics, jewelry, and paintings at agorastudio.art and use the code 'party15' to receive 15% off your purchase (valid until August 1, 2022). You can find Andrea's music on Spotify, Apple, Amazon, YouTube, and anywhere else that music can be streamed or downloaded!Follow Andrea on Instagram, Facebook, Twitter, and TikTok. Andrea's official website can be found at AndreavonKampen.com. Finally, if you would like to receive updates about new music, tour dates, podcast episodes, and more you can sign up for Andrea's mailing list HERE.
Actor/Writer John Flynn ( Baked!: Sex, Drugs, and Alternative Comedy, Upright Citizen Brigade) was working with the UCB theater in New York and needed money to fly his acting troupe to San Francisco to perform in Showgirls: The Best Movie Ever Made! Ever! To get the capital, he started a VERY successful marijuana cookie business. And the rest is history! (well, for a few years anyways) Story Smash the Storytelling Game Show is back at the Hollywood Improv every month! With your host Christine Blackburn and comedians like Blaine Capatch, writer Danny Zuker, Kira Soltanovich, MaryLynn Rajskub, Melissa Peterman, Wendi McLendon-Covey, and Greg Proops! Four comedians spin the Story Worthy Wheel of Truth and tell a true 1 or 2 minute story on the topic they land. The "expert judges" comment and everyone laughs their ass off. Come! It's a blast! Check out the Story Smash website here- https://www.storysmashshow.com Plus, you can watch Story Smash the Storytelling Game Show on YouTube anytime! https://bit.ly/39OoTdw Please follow for free, rate, and review Story Worthy on Apple Podcasts here- http://apple.co/1MceZ2Q It really helps. Follow Christine and Story Worthy on Social Media- Instagram- https://www.instagram.com/storyworthy/ Twitter-https://twitter.com/StoryWorthy Facebook- https://facebook.com/StoryWorthy/ and at ChristineBlackburn.com. Thanks guys! Christine
With more businesses migrating online, how do you give yourself an edge? Amanda Schonberg, a chef and marketing enthusiast, shares the answer to that question in this informative episode. She's not just a skilled baker, she's also passionate about generating sales and taking her business to new heights. And it looks like she's cracked the code. In the spirit of community, she's gone on to teach fellow bakers how to strike that balance between craft and business with her own membership – The Entrepreneur Community. In this episode, we hear about Amanda's inspiring membership journey —the highs, lows, and everything in between. Essential Learning Points: How Amanda uses 4 Cs to offer value to her members Amanda's transition from working a business partnership to sole proprietorship Why serving before selling works How to use fun to create engagement The importance of combining creativity with business skills Important Links & Mentions: https://www.membershipacademy.com/ (Membership Academy) https://www.bakingforbusiness.com/enroll (Entrepreneur Community) https://www.bakingforbusiness.com/ (Baking for Business) Key Quotes: “I always emphasize a community of competition, we reach one by teaching one, so we strive to help each other out.” “Answering questions is one of the biggest things that attracts people because once you help them a little, they want to see what else they can learn.” “I believe that as creatives, we can't run a business successfully if we don't have that business background pushing us.”
Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Today, Gina & Gemma are joined by Dee Francis, the creator of OneSarcasticBaker.com and author of the brand new cookbook Baking Science. Dee is an Israeli-born baker with a love for the "why" behind one of the globe's favorite pastimes — and she's one of our very one Bold Baking Network experts.Baking Science is our very first Bold Baking Cookbook Club selection, so grab your headphones and listen in on this incredible discussion around everything from aging flour to chocolate "blooming!"BUY Dee's Baking Science cookbook right here! (We may earn a small commission from certain affiliate links in general.)SUBSCRIBE to the Bold Baking Academy here!Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!Get more Bigger Bolder Baking and the Bold Baking Network!Website: www.biggerbolderbaking.comYouTube: https://www.youtube.com/user/GemmaStaffordFacebook: https://www.facebook.com/BiggerBolderBakingInstagram: www.instagram.com/biggerbolderbakingTikTok: https://www.tiktok.com/@biggerbolderbakingWe'd love to feature your brand! Contact email@example.com for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network's Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.#baking #bakingpodcast #boldbakingacademy #bakingscience #chocolate #deefrancis
Mai-Anh chats to Kat Lieu of Subtle Asian Baking (go follow!) about starting her page, the Subtle Asian community, how Kat used to be a personal training, her contribution to #StopAsianHate, the food she ate growing up and so much more! https://www.instagram.com/katlieu/?hl=en https://www.instagram.com/subtleasian.baking/?hl=en Follow besea.n and slide into our DMs and keep the conversation going! https://www.instagram.com/besea.n/ https://twitter.com/besea_n Support the podcast by buying besea.n a coffee, 100% of the donations now go towards besea.n! http://bit.ly/Kofibesean Sign petitions: STAND WITH MYANMAR AND TAKE ACTION - https://linktr.ee/meemalee ESEA HERITAGE MONTH: Sign the petition to support the launch of East & South East Asian Heritage Month in the UK https://www.change.org/ESEAHeritageMonth We've reached 30,000 signatures! Sign the petition for media outlets to stop depicting ESEA people in Coronavirus related media: https://www.change.org/p/bbc-stop-depicting-east-asians-in-coronavirus-related-media
hey babes!Today, we have the pleasure of welcoming, Michele Chung, digital creator based in LA. Michele is passionate about her personal blog, sharing photos that inspire her and working with brands to deliver positive and inspirational messages about fashion and lifestyle to the world.Michele also has a passion for baking and has made many unique and creative pastries to elevate her personal brand and add a twist to her content.Listen in to learn more about Michele, and her amazing words!xxOlivia
Charmaine Mosiman brought her love of baking from Miami to Roslyn. Lemon Thyme Macarons is located in downtown Roslyn and serves some of the most delicious and beautiful treats you have ever tasted. We chat about Charmaine's journey from Miami to college in California where she met her future husband. (He's from Roslyn) to moving to Roslyn.Support the show
Cocinando con los Nenes Son muchos los padres que en algún momento se han cuestionado: “¿Qué hago con los nenes?”. Ángeles Vélez y Wanda Liz Osuba comparten con nosotros los nuevos proyectos de la organización. Específicamente, un nuevo proyecto que promueve recetas de cocina sencillas para realizar con los nenes. Conecta con ellos a través del correo electrónico firstname.lastname@example.org o su página web www.quehagoconlosnenes.com. - - - Baking with the Kids There are times when parents wonder at some point, What should we do with the kids? For kids entertainment ideas and tips, we brought Ángeles Vélez y Wanda Liz Osuba of ¿Que Hago con los Nenes? webpage. This time, they share with us the new project, Baking with the Kids in which promotes simple recipes to make with the little ones. Get to know more about activities and events for the kids here: www.quehagoconlosnenes.com or just contact them email@example.com.
#015 - In today's episode of The Sourdough Mamas Podcast, we chat with Emilie Raffa from The Clever Carrot! If you have a sourdough starter, you've likely made a recipe or two from The Clever Carrot. Emilie is an OG in the online sourdough space: she wrote the first comprehensive beginner's guide to sourdough (which remains her most popular resource), and she has dozens and dozens of recipes on her website to help you utilize your sourdough discard.Bagels, hot cross buns, chocolate sourdough... The list goes on. The most popular recipe I see on The Sourdough Mamas group on Facebook is her cinnamon rolls, which look absolutely divine!Oh, and did I mention she also authored a cookbook? Get your copy of Artisan Sourdough Made Simple using the link below!Find out how she discovered sourdough, her current sourdough passion project, and her best advice for baking with sourdough discard. You won't want to miss this!--------------------------------------------Links mentioned:Sourdough Mamas merch! https://www.shop.leavenly.comThe Clever Carrot: https://www.theclevercarrot.com/The Clever Carrot Instagram: https://www.instagram.com/theclevercarrot/Fig Jam & Lime Cordial: https://figjamandlimecordial.com/Artisan Sourdough Made Simple: https://amzn.to/3LNRQXbA supportive community is crucial when baking sourdough, so if you haven't already, head on over to The Sourdough Mamas Community on Facebook! (https://www.facebook.com/groups/LeavenlyCommunity)Don't forget to subscribe so you never miss an episode.
Dee Frances is the voice and creator behind the baking blog One Sarcastic Baker, where she shares sweet baking recipes and different information about baking and baking science. Working in retail bakeries and years of exploring and learning has given Dee the experience and knowledge to dive deep into the world of baking science and write her new book, Baking Science (April, 2022, Page Street Publishing), where she talks about the importance of science in the baking process and how we can use it to better our craft. In this episode we discuss: How Dee became obsessed with baking What motivated her to start a baking blog The dirty details of food blogging The role of eggs in baking A unique method for stabilizing whipped cream When to use butter vs. oil in baking The importance of acid in baking Why freezing is a type of baking Dee's tip for pre-heating an oven in record time And much more! Episode Sponsored by ASR Group Experts trust Domino and C&H Sugar brands because each powerful grain of their cane sugar delivers an impact. Proving that baking is all about what you put into it. Visit thebakingexperts.com for more insights.
Designing Women, Season 3, Episode 1: Reservations for 12, Plus Ursula The crew goes on a couples date to Florida and Ursula is there to help.Watch along with us on Hulu (Not Sponsored)Support us on Patreon at www.patreon.com/mimsandmaimThank you to our Patrons:Sharon JewellDeana FerreriSupport us Via PayPal: https://www.paypal.com/donate?hosted_button_id=VNMM8UTK485XQSpecial thanks to Miss B for her sponsorship of our podcast. You can find her on TikTok @GeektombFind the queens on Twitter:Auntie Maim: @MaimMinistryThe Divine Miss Mims: @divinemissmimsThank you to MrMahaffey for our lovely artwork.Follow him on Instagram: www.instagram.com/MrMahaffeyEtsy Store: www.etsy.com/shop/MrMahaffeyOur Theme Song is Composed by JDR #1980s #1990s #auntiemaim #Charlene #comedyqueens #designingwomen #dragqueens #Julia #lgbt #Maryjo #podcast #sitcom #Suzanne #thedivinemissmims #Anthony #Bernice #tv #comedy #tvshow #comedy #classic #kween #yas #pod #newepisode #hulu #rewatch #tvshows #bingewatching #bingeworthy #joannfabric
Baking soda isn't just for reducing odors in your refrigerator. Check out the unexpected benefits of baking soda. FREE COURSE ➜ ➜ https://courses.drberg.com/product/how-to-bulletproof-your-immune-system/ FREE MINI-COURSE ➜ ➜ Take Dr. Berg's Free Keto Mini-Course! ADD YOUR SUCCESS STORY HERE: https://bit.ly/3z9TviS Find Your Body Type: https://www.drberg.com/body-type-quiz Talk to a Product Advisor to find the best product for you! Call 1-540-299-1557 with your questions about Dr. Berg's products. Product Advisors are available Monday through Friday 8 am - 6 pm and Saturday 9 am - 5 pm EST. At this time, we no longer offer Keto Consulting and our Product Advisors will only be advising on which product is best for you and advise on how to take them. Dr. Eric Berg DC Bio: Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional & natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government & the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning. Dr. Berg's Website: http://bit.ly/37AV0fk Dr. Berg's Recipe Ideas: http://bit.ly/37FF6QR Dr. Berg's Reviews: http://bit.ly/3hkIvbb Dr. Berg's Shop: http://bit.ly/3mJcLxg Dr. Berg's Bio: http://bit.ly/3as2cfE Dr. Berg's Health Coach Training: http://bit.ly/3as2p2q Facebook: https://www.facebook.com/drericberg Messenger: https://www.messenger.com/t/drericberg Instagram: https://www.instagram.com/drericberg/ YouTube: http://bit.ly/37DXt8C Pinterest: https://www.pinterest.com/drericberg/
Who are we to say who needs the gifts and talents and knowledge that we have. How often do we shrink back because we're unsure how it'll be received, or that it's already known, it's been put in the world maybe it seems like it's not important, but there's someone who needs how YOU introduce it, how YOU show up, and how YOU teach. Do you look as each day as a precious contribution to your future or content with meandering aimlessly. I know FAR too many women who think a little time for themselves, doing the thing they love, the thing that brings them joy is fully just a luxury with time they don't have. It's sometimes even looked down upon (mostly from other women) if another woman shares the the thing she love. Baking, working out, gardening, building business- you name it. Instead finding ourselves rewarding women being too busy for small joys, too worried about others to even think of herself, putting all others and never herself for fear of.. selfishness. Support the show
Although perfectionism is often linked with an acute sense of accomplishing tasks with meticulous accuracy, the truth is that it has more to do with fear. Fear of disappointing others, failing, making a mistake, and, of course, fear of succeeding. In today's episode, we talk about perfectionism and how sometimes, we disguise our fears and insecurities as "a seek for perfection" just to avoid facing them. We analyze how perfectionism can hold us back in our journey of becoming better leaders, husbands, and parents and what we can do to avoid falling into perfectionism's traps. We also look at perfectionism as an excuse for inaction, the pleasure of getting things done, why we shouldn't hold ourselves onto unreachable standards, and why we should avoid falling into the illusion that all details matter equally. In This Episode, You Will Learn:None of us think is a perfectionist, but we kinda are (2:59)Nobody cares. Baking the perfect cake is not indispensable to celebrating (4:50)Going after great performances is not the same as pursuing perfection (8:25)What we need is action, getting things done (11:57)Getting things done is excellent for gaining momentum (16:11)We must realize not all details matter the same (18:31)Resources:Quote: Winston Churchill - "Perfection is the enemy of progress."Quote: Michael Law - "At its root, perfectionism isn't about a deep love of being meticulous. It's about fear. Fear of making a mistake. Fear of disappointing others. Fear of failure. Fear of success."Free Ebook: Dan Sullivan - The 80% approachQuote: Tiago Forte - "Perfectionism is the illusion that all details matter equally." (Twitter 4/12/2022)Unrivaled Momentum Quick Start TrainingLet's Connect!WebsiteLinkedInInstagram FacebookEmail: firstname.lastname@example.org See acast.com/privacy for privacy and opt-out information.
Inclusivity and diversity aren't just about who you hire — it's about the culture you create. Sure, you can get talent from all walks of life, but if you haven't built an inclusive culture… Well, good luck getting them to stick around. Today, I'm speaking with Deidre Diamond, Founder and CEO at CyberSN, who shares her 8-step framework for creating an inclusive culture in your organization. Join us as we discuss each step and its importance, including: The need for emotionally intelligent managers The power of positivity The art of win-win communication To hear this episode, and many more like it, you can subscribe to The Virtual CISO Podcast here. If you don't use Apple Podcasts, you can find all our episodes here. Listening on a desktop & can't see the links? Just search for The Virtual CISO Podcast in your favorite podcast player.
You know when you walk by a bakery and all those incredible smells drift out the door...from breads, to donuts, to cakes... There's something about baked goods...the memories, the comfort, the warm feelings..and the taste! Thanks to all those decadent ingredients from butter, and milks, and sugars...sure, they taste great but, in todays day and age, so many people are forced to avoid them. The lactose, the gluten, the calories... ALL considered the enemy now. So what to do? Well, have you ever considered a VEGAN alternative? Yes, Vegan! On this episode of Eat This with Lianne, we invite a true professional VEGAN Pastry Chef, Fran Costigan to join the conversation and explain the true genius behind her world famous "Cake to live for..." Chocolate Cake....and so much more.
Here to tackle the biggest issues and top questions in the baking industry is the BAKERin team (https://bakerpedia.com/bakerin/)! As part of BAKERpedia's influencer program, these seasoned professionals share their knowledge and keep you up to date on the latest innovations. In this roundtable discussion, the group talks through some of the frequent problems they see in their respective fields, such as: - What needs to be changed about manufacturing in the baking industry - Improving productivity and consistency for bakeries - Understanding flour quality and how to communicate more efficiently with your miller - Explaining raising cake prices and necessary ingredients to customers - The need for more accessible training in the industry - Our most frequently asked questions on social media Meet the 2022 BAKERin Team Gideon Butler-Smith Hailing from Kansas City, Gideon is a Kansas State alum with a degree in Bakery Science and Management. He now resides in Rogers, Arkansas with his wife, Kourtney, working as a baking supervisor at a manufacturing co-op where he also helps with continuous improvement projects. Connect with Gideon: https://www.linkedin.com/in/gideon-butler-smith-5327b910b/ Dr. Jayne Bock Dr. Jayne Bock works at the Wheat Marketing Center as the Technical Director. She established herself as an industry expert in flour and dough quality testing as an adjunct professor at the University of Guelph before joining C.W. Brabender Instruments as their Global Technical Leader. Jayne has published refereed publications covering topics including wheat and flour quality, dough rheology, and gluten structure-functions. She has worked extensively with wheat breeders, agronomists, producers, millers and food processors. Connect with Jayne: https://www.linkedin.com/in/jayne-bock-a040165b/ Mafo M. Adeniji Mafo M. Adeniji is the Co-Founder of Mistribite a food business in Nigeria.With over three years in the food and baking industry, she currently works to provide quality, safe and nutritious food products and offer food trainings. She is a passionate and skilled baker with expertise in the art of cake baking and decoration. She is from Nigeria and currently lives with her family in the Federal Capital Territory where she works and runs her business. Connect with Mafo: https://www.linkedin.com/in/mafo-adeniji-285074193/ Mark Floerke Mark is a baking industry veteran with over 45 years of experience. He classically trained as a pastry chef in Germany where he also picked up bread baking before returning home to Canada where he's worked as a senior applications scientist and been a baking instructor. Nowadays, he's retired but continues to teach and participate in a number of different baking organizations. Connect with Mark: https://www.linkedin.com/in/mrpastry/ Dr. Lin Carson Dr. Lin is the baking industry's influencer who has had a love affair with baking for 30 years. Starting with a BSc degree in Food Science & Technology at the Ohio State University, a MSc and PhD from the Department of Grain Science at Kansas State University. While working at Wendy's and Dave's Killer Bread, her technical teams experienced the lack of technical baking information on the internet. Seeing that this was not freely shared, Dr. Lin decided to launch BAKERpedia to cover this gap. Connect with Lin: https://www.linkedin.com/in/lincarson/
We recap a pretty classictype TV show with Lucy herself and some pie. Plus, there's some trivia about 1964, sounds, and more pie. At low-effort content—where okay is okay—we make stuff and share it with you to celebrate life with curiosity, creativity, and compassion...kind of...sometimes. You can contact us & buy our coffee mugs and things. And you can listen to our shows: Make Mine a Double Feature, where Rob & Ellen have a few drinks and tell each other movie stories in all kinds of ways—like backwards or in the form of letters or from the POV of a side character. Kid. Dad. Songs. Yeah!, where Rob & Felix talk about music. Trivial Television, where Ellen & Rob recap TV episodes while sprinkling in facts, fictions, and trivia questions. Booyah 90s Now, where Rob & Joe break down what it's been like to live under the influence of 90s media. Thanks for hanging out. Take care.
#014 - Welcome to your map of the sourdough journey! The Sourdough Success Path helps you: determine where you are currentlyvisualize where you'd like to befind the exact resources, guides and videos you need right nowThe Sourdough Success Path is like having a sourdough expert holding your hand and telling you what to do next! You'll find clarity, direction and peace of mind with the Sourdough Success Path.See links below to access the downloads!--------------------------------------------Links mentioned:Goldie the sourdough starter warmer! https://goldie-by-sourhouse.kckb.st/5bb7c373Send your love for the Sourdough Mamas Podcast: https://www.leavenly.com/thanksShow notes with PDF download of The Sourdough Success Pathhttps://www.leavenly.com/episode-14A supportive community is crucial when baking sourdough, so if you haven't already, head on over to The Sourdough Mamas Community on Facebook! www.facebook.com/groups/leavenlycommunityDon't forget to subscribe so you never miss an episode
It's a celebration! Not just because it's a new episode of the podcast but because today marks the 5 year anniversary of What's Eric Eating! A huge thank you to everyone that listens, shares, subscribes, reviews, or however you engage with the podcast. We wouldn't be able to do this for the 5 years and running without you all. A huge thank you as well to all of the great cohosts and guests over the years. It's been an amazing ride and we look forward to providing more great podcast content to you all! Now for today's podcast Eric is joined by Linda Salinas to discuss some of the latest news from the Houston bar and restaurant scene including Uchi announcing a new dedicated omakase space, Chris Shepherd's shake up at the tavern formerly known as Georgia James, and a new nightclub popping up in the Heights area. In the Restaurants of the Week section Reikina and The Warwick are featured. In the Guest of the Week portion Eric is joined by Tasos Katsaounis and Drew Gimma of Bread Man Baking Company. Tasos and Drew catch Eric up on what's been happening with Bread Man, the big moves the company has been making, why Bread Man Baking Co. made sense as the next step for Drew, moving into a space that's ten times bigger, the production load they manage now, how they're preserving the artisan quality with the larger production volume, putting Drew's stamp on the products, how consumers will notice the difference, the possibility of introducing other products, the future goals for Bread Man Baking Company, and much much more! Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: Montrose's Hottest Sushi Restaurant Unrolls Intimate New Omakase Space Chris Shepherd Shakes Up His Downtown Restaurant with New Name and Chef Posh, Dallas-Based Nightclub Shakes Up Washington Ave. with Rooftop Views and Pricey Bottles
Referenced in this episode Dorie Greenspan's Caramel Crunch Chunklet Cookies RecipeSam's article, Why Dorie Greenspan's Caramel Crunch Chunklet Cookies are GeniusDorie Greenspan's Book, Baking With Dorie: Sweet, Salty & SimpleSamantha Seneviratne on InstagramGenius-Hunter Extra CreditSamantha Seneviratne's Video Series, Cook and a HalfHave a genius recipe you'd like to share? Tell me all about it at email@example.com.Theme Music by The Cabinetmaker on Blue Dot Sessions
Dear listeners as we travel between season 2 and season 3 of Designing Women, Mims and Maim thought that we would treat you to our most popular episode of our Murder She Wrote Podcast, JB Goes to DC where we review Capitol Offense. Enjoy, and we'll be back next week with Season 3.#1980s #1990s #auntiemaim #Charlene #comedyqueens #designingwomen #dragqueens #Julia #lgbt #Maryjo #podcast #sitcom #Suzanne #thedivinemissmims #Anthony #Bernice #tv #comedy #tvshow #comedy #classic #kween #yas #pod #newepisode #hulu #rewatch #tvshows #bingewatching #bingeworthy #joannfabric
I think I say “tasty treats” about twelve thousand times in this podcast, but you'll just have to cut me some slack because I was talking about baking and I just couldn't help myself! The best part of baking is eating what you made. So even if you don't think of yourself as a baker, I hope to perhaps inspire you to get out the mixing bowls and trying whipping something up. In this episode, you'll hear: A brief history of Paige's love affair with baked goods Why getting started can be super easy with just a few tools and ingredients How to get my favorite starter recipes And so much more! For more info and show notes, go to FarmhouseVernacular.com/39.
In today's episode, we're speaking with Escoffier Baking & Pastry Chef Instructor Colette Christian, Certified Master Baker (CMB), a published author, and host of Baking with Colette. She mentored under the great White House Pastry Chef Albert Kumin, worked in upscale restaurants and luxury hotels, and owned a bed & breakfast and a successful wedding cake business.Colette is a Certified Executive Chef® (CEC®), Certified Executive Pastry Chef® (CEPC®), and Evaluator for Certifications by the American Culinary Federation. She taught at Le Cordon Bleu College of Culinary Arts and has been teaching baking and pastry classes as the Dough Doctor for over a decade.Listen as we chat with Chef Colette about obtaining her Master Baker certification, the importance of great mentors, and the balance of art & science in baking.
It's Bread Week, baby! Lisa and Allison start the show exchanging notes on naan bread, which is this week's technical challenge. With a tear-and-share loaf also in Lisa's wheelhouse, she explains what Chelsea buns are, and what it takes to turn them into a signature bake. The girls also muse over the lack of arrogance in GBBO baking contestants, and wonder if this episode portrayed Rahul as a little sad. A Hollywood handshake was given, a cat wedding was celebrated in bread, and as always, someone goes home. Bread week!Connect with us:https://soggybottomgirls.comFollow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/
The Morning Hack…3 sleep tips we've all heard...but are actually myths!! Can you really get cavities from kissing?! A Hometown Hustler out of South Gate! She lost a lot of work during the pandemic...so she focused on her first love...BAKING! Tanya wants to be on the Netflix show “Is it Cake?”…host Mikey Day from SNL is on! See omnystudio.com/listener for privacy information.
This interview was a dream come true! JJR is my favorite Cake Designer and host of the best YouTube show, You've Been Desserted. But baking cakes isn't his only passion. We talk fashion, Florence & The Machine, fitness and nutrition to create a well balanced life for happiness and health! Connect: www.instagram.com/joshuajohnrussell www.youvebeendesserted.com Let's Chat! www.instagram.com/Trainerkindal www.fitwomensweekly.com www.athleticgreens.com code "FWW"
Barbara Bush co-hosts with Jenna Bush Hager – all about their new children's book “The Superpower Sisterhood.” Plus, Sara and Erin Foster stop by Studio 1A to chat about running a fashion brand together and their podcast “The World's First Podcast.”
The gods are on the line, and we're asking them for advice. We discuss “no, for now”, chaos gods give advice on finding order in life, and a living island tells you to live life at your own pace. Thread about Perspective Memory Content Warning: This episode contains conversations about or mentions of relationships, romantic rejection, pregnancy/birth, rejection/failure, queerbaiting, mental illness, classism, and body horror. Guest Dr. Moiya McTier is a New York-based astrophysicist who studies planets outside of our solar system. She's also a folklorist who specializes in using science and logic to build fictional worlds. You can hear all about the worlds she's built on her podcast, Exolore, where she imagines, discusses, and reviews fictional worlds, often with expert guests. You can learn more about Moiya and her work on her website, moiyamctier.com. Housekeeping - MERCH! Preorder the Tarot Tee Shirt and get your other merch at spiritspodcast.com/merch! - Recommendation: This week, Julia recommends Our Flag Means Death on HBOMax. - Books: Check out our previous book recommendations, guests' books, and more at spiritspodcast.com/books - Call to Action: Check out HORSE: A podcast about ridiculous stories, internet drama, and some of the biggest and baddest personalities out there today—all from the world of basketball. Sponsors - Doordash is a fast, convenient food delivery app. Get 25% off and zero delivery fees on your first order of $15 or more when you download the DoorDash app and enter code spirits. - Skillshare is an online learning community where you can learn—and teach—just about anything. Explore your creativity at Skillshare.com/spirits and get a free trial of Premium Membership. This week Julia recommends “Baking for Beginners” with Shivesh Bhatia. - BetterHelp is a secure online counseling service. Get 10% off your first month at betterhelp.com/spirits Find Us Online If you like Spirits, help us grow by spreading the word! Follow us @SpiritsPodcast on Twitter, Facebook, Instagram, and Goodreads. You can support us on Patreon (http://patreon.com/spiritspodcast) to unlock bonus Your Urban Legends episodes, director's commentaries, custom recipe cards, and so much more. We also have lists of our book recommendations and previous guests' books at http://spiritspodcast.com/books. Transcripts are available at http://spiritspodcast.com/episodes. To buy merch, hear us on other podcasts, contact us, find our mailing address, or download our press kit, head on over to http://spiritspodcast.com. About Us Spirits was created by Julia Schifini, Amanda McLoughlin and Eric Schneider. We are founding members of Multitude, an independent podcast collective and production studio. Our music is "Danger Storm" by Kevin MacLeod (http://incompetech.com), licensed under Creative Commons: By Attribution 3.0.