A show dedicated to living, loving and learning all things delicious.
This week Jim speaks with Kendra from The Donut Patch in Oviedo!
Jim speaks with Dino Ferri, the maker of the Hotter Than El hot sauce!
This week Jim speaks to Rod and Eli from Azalea City Brewing from his hometown, Palatka!
This week Jim speaks with Orlando Sentinel columnist Amy Drew Thompson!
Lisa Wilk, food & wine writer and one-third of the Tasty Trio, joins us for this week's Primetime Kitchen!
Our friend Tonda Corrente, owner of La Femme du Fromage, back to the show!
Faiyaz Kara from the Orlando Weekly joins us again and we go over his list of 20 best new spots to eat in 2021!
Jim welcomes back Shantell of Shantell's Just Until Restaurant & Lounge in Sanford!
This week Jim catches up with Trina Grogor-Probst, owner of Se7en Bites!
Jim speaks with Chef/author Hari Pulapaka about his new book "Dreaming In Spice"!
This week Jim catches up with the Orlando Weekly's Faiyaz Kara and then Pom Moongauklang from Pom Pom's Teahouse!
Jim speaks with Yanick and Barry from Silk Road Wines this week on PTK!
Jim speaks to Orlando dining critic Joseph Hayes this week on PTK!
This week Jim speaks to Chef Julie Casey, owner/chef of the Outpost Neighborhood Kitchen!
Jim speaks to Matt Hinckley of Hinckley's Fancy Meats this week on PTK!
Jim welcomes back to the show Faiyaz Kara from The Orlando Weekly!
This week Jim speaks to John and Julia Calloway, owners of Black Rooster Taqueria and then to Joe Creech, the owner/operator of Hunger Street Tacos!
Jim speaks to Chef Justin Plank from Terralina Crafted Italian and then later to the Bungalower himself, Brendan O'Connor from Bungalower and the Bus and Bungalower.com!
Jim catches up with Orlando Weekly's Faiyaz Kara and then speaks to Angie Ruff of Happy Ending Rubs & Seasoning!
On this week's show Jim catches up with Orlando Weekly's Faiyaz Kara, then he speaks with Chef Brandon Conklin from Walt Disney World, and then Jim speaks with Chef Sajan from Tabla Indian Cuisine!
Jim speaks with Capri Cafaro, a former member of the Ohio Senate and author of the cook book "United We Eat" and then to Executive Chef Cory Hoekstra from City Works at Disney Springs!
This week on PTK Jim speaks with Mandy Wilcox, owner/operator of Gingers Baking Co and Brandon Lowry, Pit Master for Sonny's BBQ!
On this week's PTK, Jim speaks to Todd Gosule who is the Executive Vice President of Sales & Marketing for B&W Farms then owner of B Cupcakes Sheila Norton!
Happy Father's Day to all the dads out there! Jim speaks with Executive Chef Mark Boor from Ole Red, the Orlando location for Blake Shelton's 4th restaurant; then Jim speaks with cook Juan Gonzalez who does a food blog with his wife BeastoAndBlondie.com.
Jim speaks with Chef Monica McCown from Artisan's Table and then welcomes back Jason Chin who talks about restructuring Osprey Tavern into a sea food restaurant.
On this week's show, from Kelly's Homemade Ice Cream Jim talks to Kelly and her husband Scott and then we hear from our friend Faiyaz Kara from the Orlando Weekly.
On this week's PTK Jim speaks to Trina Probst, chef-owner of Se7en Bites and Sette Italian and later in the show Chef Clay Miller who is talks about his move to The Ravenous Pig!
This week Jim speaks to Pom Moongauklang, owner and operator of Pom Pom's Teahouse & Sandwicheria and then he catches up with Theo Hollerbach from the Willow Tree Cafe in Sanford.
It's farm day here on PTK and Jim speaks with Dale Volkert from Lake Meadow Naturals and then Haley Scott from Long and Scott Farms!
On this week's PTK, Jim speaks with Chef Henry Moso from Kabooki Sushi and Joe Creech from Hunger Street Tacos!
On this week's PTK Faiyaz Kara from the Orlando Weekly calls in, then Jim speaks to Pete Downing from Da Kine Poke, and then Matt Hinckley of Hinckley's Fancy Meats!
This week we speak to the folks at Bubbalou's Bodacious BBQ and Something's Brewing!
Jim and Tori speak with Mike Wallace, co-founder of Ten10 Brewing and Kirt Earhart from Maxine's on Shine!
Jim and Tori speak with Faiyaz Kara & Ryan Maclaughin about how you can support local restaurants while being responsible in regards to the coronavirus and social distancing.
Food blogger and founder of TastyChomps.com Ricky Ly joins Jim & Tori this week!
Brian Hart from Goose Island joins Jim this week for PTK!
The folks at Rosen Centre's Harry's Poolside Bar & Grille are at it again with 2020's Sip & Savor series! Chef Tello Luna joins Jim to talk about the dishes he's prepared and paired with the spirits of William Grant & Sons! Book your spot NOW for the event happening Friday March 20th.
Island Time owner and chef Devon Tillman join Jim & Tori this week!
Amy and Shannon are here this week to talk about the Central Florida Fair!
Chef Bruno Fonseca from The Foreigner and Millenia 106 joins us this week!
Restaurant critic Faiyaz Kara from the Orlando Weekly returns to PTK!
Ryan and Erin Allport from The New Standard in Winter Park!
This week we welcome Chef Rodolfo Guzman from Jaleo, a new Spanish cuisine restaurant at Disney Springs.
This week we have Lindy Short who runs Pappy's Patch, a U-Pick strawberry farm.
This week's guest is Dr. Ruth Borger who is the Assistant Vice President of Communications at the University of Florida Institute of Food and Agricultural Sciences.
Detective Barb is this week's guest,we talk about the 2020 Crimeline Chili Cook-Off.
This week's guests are Jon Proechel and Mike Alig from Teak Neighborhood Grill.
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