Podcasts about pitmaster

We sit down with the owner and head chef behind Wildfire Craft BBQ to hear one of the wildest restaurant origin stories we've had on the podcast.It started with a $400 backyard smoker and a first brisket so bad it went straight in the bin. Then came the garage BBQ cook off, 12 customers became 60 a night, and eventually every dollar of their savings went into opening a restaurant.Casey opens up about working days without sleep, living on instant noodles, sleeping inside the restaurant, the Melbourne pop-up that changed the business overnight, and the heartbreaking timing of losing his biggest supporter just as Wildfire went viral. We also get into the real economics of brisket, Filipino food, Texas BBQ, building a loyal following and what comes next as Wildfire expands into a second Geelong venue.Check out their new venue, Honky Cat Saloon in Geelong, along with their flagship store Wildfire Craft BBQ in Newcomb, Geelong, Victoria.Don't forget to visit our sponsor, Royal Stacks, when in Melbourne, your burger cravings are sorted, by the kings. Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

All right, BBQ family, fire up those smokers because we've got an awesome guest joining us today! If you've spent any time in the barbecue world, chances are you already know today's guest. Rusty Monson is the owner of Salt City BBQ in Utah, a championship pitmaster, and one of the most respected voices in the BBQ community. Whether he's cooking on the competition circuit, serving incredible barbecue, or helping backyard pitmasters take their game to the next level, Rusty brings passion, knowledge, and a whole lot of flavor to everything he does. And here's something worth celebrating—Rusty was recently inducted into The Pitmaster's Podcast Guest Hall of Fame, recognizing the impact he's made on the barbecue community and the countless conversations he's shared with BBQ fans across the country. Today we're talking all things barbecue—from competition cooking and running Salt City BBQ to the latest trends, favorite cooks, lessons learned, and maybe even a few stories from behind the smoker that you've never heard before. So grab your favorite BBQ, settle in, and get ready for a great conversation. Please welcome to the show, Hall of Fame pitmaster and owner of Salt City BBQ… Rusty Monson!

Episode Description:Tonight on The BBQ Central Show, host Greg Rempe breaks down the latest in the live-fire world, from masterclass grilling education and heavy-hitting industry investments to barbecue on prime-time television.First, we are joined by the global authority on grilling himself, Steven Raichlen. He gives us an exclusive look into his highly anticipated new memoir, Man on Fire: Of Life, Love, Literature, and Really Good Barbecue, available now for preorder. He also gives us a preview of what to expect at the 2026 edition of Barbecue University, hosted at the breathtaking, luxury Alisal Ranch in California.Next, Wes Wright from Cookout News stops by for our monthly industry business breakdown. We are diving deep into the massive business notes shaking up the live-fire market, tracking down the latest updates on the upcoming BBQ World Cup in Las Vegas, and digging into the mystery investors behind that staggering million-dollar payout.Finally, the dynamic duo behind Hey Grill Hey, Susie and Todd Bulloch, join the show. Susie has achieved the ultimate reality TV milestone—starring in two different television shows airing at the exact same time. We will discuss how television exposure is shifting things for their brand, the newest product lines in their business, and what major projects they are launching as the quarter closes out.Timeline & Segment Breakdown9:14pm - Segment 1: Steven Raichlen – Man on Fire & BBQ UniversityThe Global Grilling Authority: A conversation with legendary author and television host Steven Raichlen.A Shift in Storytelling: Looking ahead to his upcoming October release, Man on Fire, a personal memoir detailing his life, literary background, and career path rather than a traditional recipe guide.Barbecue University 2026: Inside the immersive live-fire cooking experience at Alisal Ranch, California, and what students will learn this September.Preorder Information: Where to secure your copy of Steven's milestone 30+ book release.9:35pm - Segment 2: Wes Wright (Cookout News) – Live-Fire Industry & BBQ World Cup InsightsState of the Barbecue Industry: Analyzing the latest retail, manufacturing, and business shifts in the grilling market.The Million-Dollar Major League: Investigating the upcoming BBQ World Cup and Expo headed to Las Vegas for April 2027.Following the Money: Discussing the high-profile investors backing the historic $1,000,000 prize pool and the role of the Culinary Entertainment Agency.Sanctioning & Formats: Where the competition stands regarding judging criteria, venues, and team qualification.10:14pm Eastern - Segment 3: Susie & Todd Bulloch (Hey Grill Hey) – Barbecue on Prime TimeDouble Booking TV: Susie Bulloch details the surreal experience of having two television shows airing concurrently and how it impacts modern brand building.The Business of Content & Product: What's new in the Hey Grill Hey store, from rubs and sauces to backyard lifestyle gear.Closing Out the Quarter: A look at their incoming developmental strategy and a sneak peek at their next mystery backyard cooking project.Key Links & Resources Mentioned in This Episode:Preorder Steven Raichlen's Memoir: Man on Fire: Of Life, Love, Literature, and Really Good BarbecueLearn More About Barbecue University: BBQ U at Alisal RanchStay Updated on Industry Business: Cookout News WebsiteExplore Rubs, Sauces, and Recipes: Hey Grill Hey Official SiteSubscribe to The BBQ Central Show: Available on Apple Podcasts, Spotify, and all major platforms.

The Pitmaster Podcast Hall of Fame Selection Show is going LIVE on YouTube! Join us June 30 at 7PM MST as we reveal the next class of Hall of Fame inductees. Don't miss the action, the stories, and the celebration of BBQ greatness! Subscribe and turn on notifications so you don't miss it! #ThePitmasterPodcast #HallOfFame #BBQ #LiveOnYouTube #PitmasterFamily

Louie is back on Friday, Brice is Back on Friday from 12n to 1pm.  They talk BBQ, Brice ain't hype yet (he needs game week), LSU is the biggest cheater was Bama, and some Astros.

Think you have a pretty good mac-and-cheese? One Utah woman thought so, and now she's competing on national TV. Inside Sources discusses the owner of Utah's "Hey Grill Hey" and her recent appearance on The Food Network's Pitmaster competition.

Send us Fan MailOn this week's Barbecue Radio Network, Freddie Bell sits down with Johnny Maggs of the Pit Life BBQ Podcast—414 episodes strong and still smokin'. Hear how barbecue helped him heal, how competition shaped his discipline, and why the community means everything. Plus, his favorite cooks, his mentorship of young pitmasters, and a few surprises from behind the pit. Don't miss it—keep your smoke clean and your temperature steady!Support the showwww.bbqradionetwork.com

Clayton Dixon, known as " All Fired Up with Clayton" is 15 yrs old and started his BBQ journey around age 14. He has competed and won the following- National Live fire pork Champion, 3rd in Beef and 5th overall and also 3rd in steak @NBBQA. Memphis in May-2nd dessert. WJBL- 1st chicken, 3rd pork, 5th-ribs.Smokeslam- 3rd chicken and 5th pork He has his own garden Triple G's(Granddaddy's Giving Garden) with a produce stand at his house that he sales vegetables on the honor system. He also has his own smokehouse where he sales smoked sausage in the winter. He loves Jesus, BBQ, golf, hunting, fishing, and hanging with family and friends. He is a member of FFA, FCA, NWTF, Cattleman's Associations, Rescue Team and is on his schools golf team and is the baseball manager.

Brice and Louie talk about EVERYTHING.  Texas vs Texas Tech is just fun, Mike Elkos is not the #14 coach - closer to 8 or 7, Astros Baseball is getting fun, and A&M Baseball in the regional.  Hang out with them.

Brice and Louie talk some Aggie Baseball - win 1 in Hoover for the National seed, Aggie Football, and Memorial Day food + what does Memorial Day mean and stand for.  Brice loves mac and cheese for the side.

The Fork Report Hour 3 (05/16) - Manager of Wild Fork Thousand Oaks, Joel Deuter, joins the show. Also, Enrica Costa, Team Lead Assist Manager and Chef Chris Califa, BBQ Pit Master also join The Fork Reporter!See omnystudio.com/listener for privacy information.

They ponder Aggie Baseball now and the future and the rest of the Miss State series.  Yep, gonna need a change in the coaching staff.  Of course they talk some BBQ and other foods too.  Brice can't talk Astros yet (or maybe all year).

Redwood Smoke Shack pitmaster Bob Roberts shares the story of his barbecue business in Hampton Roads, VA. Don't miss his ideal Redwood Smoke Shack barbecue tray order! Listen to this episode to learn what sets Redwood apart from other barbecue restaurants, and what you can expect when you visit one of Redwood Smoke Shack's three locations. Bob talks about educating the public on craft barbecue, introducing future food service workers to the industry, and receiving the news that Redwood Smoke Shack is among the best Texas Barbecue outside of Texas. Find out how much brisket is cooking and how much wood is burning every week in Redwood's newest Suffolk location. Opened in 2025, it operates as a commissary that smokes meat daily and delivers it to Redwood Smoke Shack in Norfolk and Virginia Beach. Tune in for Bob's favorite bites from the 2026 Carolina BBQ Festival, his early thoughts about creating a similar event for Hampton Roads, and what he'll do differently at the 2027 festival. This episode of The Low & Slow Barbecue Show is sponsored by Carolina BBQ Festival. Visit CarolinaBBQFest.org to get connected and keep up with the latest Carolina BBQ Festival events supporting Operation BBQ Relief. Stay tuned for details on the fall Pig Pickin' coming soon! Visit The Low & Slow Barbecue Show website! 

Pitmaster and restaurateur Rashad Jones joins the pod to talk about his journey from backyard barbecue obsession to building Big Lee's Barbecue into a barbecue destination. Rashad shares the Thanksgiving meal that sparked it all, the legacy of Uncle Leon, and how hospitality became the foundation of everything he does. He also opens up about his “renegade barbecue” style, the Food Network recipes that mean the most to him, and his return to BBQ Brawl - this time as a judge. Plus, Rashad breaks down what makes great barbecue, the pressure of competition, and his ultimate barbecue side dish Mount Rushmore. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Rashad on Instagram: HERE Learn More about BBQ Brawl: HERE Hosted on Acast. See acast.com/privacy for more information.

Brice and Louie are fired for some Aggie Baseball (weather permmitting), Brice thinks Aggie Baseball get the Natty first over Basketball and Football.  Houston Astros the first month and it is ugly.

#postiveBrice might scare you but winning has that effect.  Aggie Baseball heading into Florida, the NFL Draft, and the Athletic breakdown of the CFB transfer portal P4/G6.  Friday was a great day.

Is Kenzie able to defeat a man with the most noble of profession? Chicago’s best morning radio show now has a podcast! Don’t forget to rate, review, and subscribe wherever you listen to podcasts and remember that the conversation always lives on the Q101 Facebook page. Brian & Kenzie are live every morning from 6a-10a on Q101. Subscribe to our channel HERE: https://www.youtube.com/@Q101 Like Q101 on Facebook HERE: https://www.facebook.com/q101chicago Follow Q101 on Twitter HERE: https://twitter.com/Q101Chicago Follow Q101 on Instagram HERE: https://www.instagram.com/q101chicago/?hl=en Follow Q101 on TikTok HERE: https://www.tiktok.com/@q101chicago?lang=enSee omnystudio.com/listener for privacy information.

Brice joins Louie for the entire lunch hour and they talk about the Aggie Baseball vs LSU series, the most intimidating sports environments, AI most overrated football players list (it is a garbage list), and Brice creates one himself.

Garren Kirkman takes the Low & Slow Barbecue Show back to Peachland with a talk about what's happening at Jon G's Barbecue. Garren runs through the proteins and sides on the menu and how breakfast fits into the Barbecue Saturday schedule. Hear why part of the Jon G's business plan remains true to its brewery pop-up roots, and how catering supports the full-time employees who stay busy beyond the one-day weekend barbecue party. How are food prices affecting Jon G's? Garren talks about responding to marketplace changes and offers advice for BBQ food truck owners moving to brick-and-mortar. Don't miss his take on the “barbecue beef” over “Best in the South” lists. Listen today to find out who to expect at this year's Jon G's Jubilee and what he's serving for his fifth year at the Carolina BBQ Festival.  This episode of The Low & Slow Barbecue Show is sponsored by Carolina Barbecue Festival, April 17-18 at Victoria Yards in Charlotte. 30+ pitmasters from the Carolinas and beyond celebrate the traditions of whole hog barbecue while supporting Operation BBQ Relief. Reserve your tickets today for the Kickoff, the Festival, or a full weekend of barbecue.

Brice and Louie talk about the cook-off last weekend, Aggie Baseball vs t.u., nothing to worry about with Bucky Ball?, Brice blames Louie for everythign wrong with the Astros.

Union Barbecue Pitmaster Holden Sasser gives the backstory on his Charlotte-area food truck and catering business. Find out what kind of barbecue to expect when he pops up at a breweryor event in the region – and how seasonal meat and produce availability promise unique menus at each stop. Holden reveals new things he's cooking up at Union Barbecue. Plus, he shares his opinion on where food trucks fit into the Charlotte barbecue scene and how that environment has changed since Union Barbecue launched. Learn more about Holden's restaurant roots and hear him explain why he left another career to enter the industry. Chigger professes his love for Big DEBORAH and don't miss Holden's Union Barbecue menu plans for Charlotte BBQ Night on Friday, April 17 at the Carolina BBQ Festival. This episode of The Low & Slow Barbecue Show is sponsored by Carolina Barbecue Festival, April 17-18 at Victoria Yards inuptown Charlotte. 30+ pitmasters from the Carolinas and beyond celebrate the traditions of whole hog barbecue while supporting Operation BBQ Relief. Reserve your tickets todayfor the Kickoff, the Festival, and a full weekend of barbecue. Visit The Low & Slow Barbecue Show website here!

Louie and Brice go over the BBQ at the Troubadour, Aggie Baseball struggles in pitching, state of the Houston Astros, and they both miss watching ESPN for sports.

They talk a lot of BBQ - the Troubadour Saturday (BBQ Festival), best in Texas, where they go to eat - and it is through out the show today.  Astros Baseball 2026, Brices takes the over on 8.5 wins for A&M football, and texting people have questions.

Welcome to Season 6! Have you ever noticed folks that just live to do for others? Our guest BBQ Dad Jody gives us a peek into his servant's heart and the ups and downs of navigating doing for others without forgetting to do for yourself. Follow Jody on Instagram - @bbqdadjodyand get some catering from @twobros.cateringSupport the showIf you'd like to support this podcast, you can buy me a coffee HERE. Check out the "Keep the Darkness at Bay" Journal & T's Here I'd also appreciate it if you left a 5 star rating and review for the podcast on whichever platform you listen on. Thank You! Special Thanks To: @jasonthe29th - Logo Design @jacobjohnsontunes - Theme Music Pod Decks - Fast 5 Questions DISCLAIMER: Some of the links here are affiliate links, which means I will make a small commission if you click them and make a qualifying purchase, at no extra cost to you :) *I hereby solemnly swear to only promote products and services I actually love and use in my podcast and everyday life!

Brice and Louie go around the Aggie Sports Universe with A&M hoops, Aggie Baseball opening SEC play with OU, A&M Football and Elko is easily a Top 10 coach.

Texas Barbecue Queen Alma Vera mixes backyard grilling with local politics to get people invested in their community. We'll discuss how South Texas is overperforming in voting and how Democrats are poised to recapture the Rio Grande Valley!

They talk a bit about Vegas vs Lake Charles.  Then some Aggie Baseball heading into the final non-conference weekend and you know they gotta talk Astros and the injuries have started.

"On this week's edition of Pitmaster, an Old Virginia Smoke podcast, we catch up with Jeremy Garrett, the organizer of the Grand Am Barbecue World Championship. We talk about venue, the vibe and some cool things planned for May!"

The discourse herein elucidates the multifaceted nature of competitive barbecue as we engage with Mr. Paul Holden, a distinguished pitmaster from Willingham's Barbecue in Georgia. A salient point of our dialogue centers around the necessity for a paradigm shift in barbecue competitions, advocating for a greater emphasis on the intrinsic quality of smoked meats as opposed to the superficial allure of sauces. We delve into personal anecdotes, revealing Paul's nostalgic recollections of culinary experiences, particularly his affinity for his mother's turkey pot pie, which stands as a testament to familial bonds and the influence of heritage on culinary practices. Furthermore, our conversation traverses the landscape of competitive cooking, exploring the challenges faced by pitmasters and the evolution of barbecue culture. As we navigate these intricate topics, we invite our listeners to engage with the art of barbecue, underscoring the importance of experimentation and the joy of cooking in one's own backyard.Links referenced in this episode:paintedhillsnaturalbeef.comwillinghams.comCompanies mentioned in this episode:Painted Hills Natural BeefWillingham'sThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Episode 332 features the coauthor of Attorneys in the Baseball Hall of Fame:  A Collection of Biographical Essays, Louis H. Schiff and up-and-coming pitmaster and barbecue aficionado, Brayden Estrela, and Johnny Mags as guest co-host. Louis H. Schiff is a retired judge, attorney, professor, historian and author. During college, he interned with the New York Yankees Class A farm club, serving as public relations director.  He declined a public relations job offer from Yankees owner, George Steinbrenner to pursue law school.  His latest book, which he coauthored with Robert M. Jarvis is, Attorneys in the Baseball Hall of Fame:  A Collection of Biographical Essays which focuses on the 11 people, players, managers, executives, and commissioners, elected into Hall of Fame who were lawyers.  Each inductee is the subject of a detailed essay that recounts their legal education, admission to the bar, and legal career. Brayden Estrela is the pitmaster for the barbecue competition team, Meaty B's BBQ.  His love for barbecue is deep and we are extremely fortunate that our show is one that he listens to as part of his barbecue podcasts listenening repertoire.  Brayden is visually impaired, but it does not stop him as he participatates in barbecue competitions and he wins.  Once you listen to this discussion you will understand what makes Brayden an extremely likeable "barbecue groupie" and why the world of barbecue is lucky to have him involved.  Johnny Mags from the Pit Life BBQ podcast joins us and talks about getting to know and cook with Brayden. We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Chef Ray Sheehan's website, https://www.raysheehan.com/ for award-winning saucess, rubs, and cookbooks, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq     Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

The episode features an engaging dialogue with Paul Holden, the esteemed pitmaster from Willingham's Barbecue in Georgia. A salient point of discussion revolves around Holden's experiences stepping into the prominent legacy of John Willingham, a revered figure in the barbecue community. Throughout the conversation, we explore the intricate techniques employed in competition barbecue, particularly focusing on the unique vertical cooking methods that define Willingham's style. Additionally, Holden shares insights into the challenges and triumphs of maintaining the revered traditions while fostering innovation within the craft. As we navigate this rich narrative, we also delve into the nuances of flavor profiles, seasoning development, and the vibrant culture surrounding competitive barbecue.Links referenced in this episode:paintedhillsnaturalbeef.comheritagesteel.usoregondungeness.orgpigpowder.comgobarbecuenationjt.comCompanies mentioned in this episode:Painted Hills Natural BeefWillingham'sHeritage SteelPig PowderThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Brice and Louie talk about the NFLPA report, quick look at the Aggie Sports weekend ahead, some college football rules changes, and more.

This is an extra-special Seven Million Bikes; our first ever crossover episode with fellow Saigon-based podcast, Sexy Meat Talks. A massive thank you to Sexy Meat Talk hosts, Joshua Durkin and Mark Gustafson, for being so open and enthusiastic to this collaboration.Mark, from the Chicago area in the U.S., is a Brew Master, Pit Master, and enthusiast of all things Meat! In addition, he is co-founder and co-owner of Quan Ut Ut American BBQ and BiaCraft - Artisan Ales.Josh, is a self-confessed damaged American perpetually creating a guide to living and teaching abroad in Vietnam. He also is an enthusiast of all things meat!We talk about our shared love of beer and experiences of living in Saigon, how they met (and finish each others sentences) and came to create Sexy Meat Talks.This is only Part 1 of this special crossover episode. To listen to Part 2 head over to Sexy Meat Talks to listen on their Website.And don't forget to like their Facebook too.-------------------Theme music composed by Lewis Wright.Main Cover Art designed by Niall Mackay and Le Nguyen.Episode art designed by Niall Mackay, with pictures supplied by guests and used with permission."Send me a message!"Support the show

They go around the world of Aggie Athletics with some Aggie Baseball, Aggie Hoops, and would you take the #10 seed for Aggie Football right now (with a loss to Texas.A very M&W hour with some Astros mixed in.

This week's Pitmaster, an Old Virginia Smoke podcast, we kick of 2026 with what has been making all the noise in the BBQ world this offseason, the co-founders of the BBQ World Cup Shannon Pruitt and Scott Erdmann.  We talk all things BBQ World Cup!

Brice and Louie talk Super Bowl food, squares, and Louie has streamng issues for the Super Bowl.They hit up the rest of the world of sports with Astros, some text messages, and Bucky Ball.

Episode 326 features scintillating baseball and barbecue talk with baseball savant, Brett Moore and Hey Grill Hey pitmaster, Susie Bulloch and guest co-host, Doug Scheiding Brett Moore is obsessed with baseball and has turned this life-long passion into a one man show and we welcome him back.  In 2018, Brett's wife, Erin helped him create a new game utilizing his encyclopedic baseball knowledge, which Brett then turned into the show, Batter Up!  This highly entertaining show has been nominated for numerous awards.  Brett, also an active blogger, is working on a book about overlooked Baseball Hall of Fame cases.  For more information on Brett and his show go to https://batterup.show/ Sussie Bulloch is a renowned barbecue expert, recipe developer, and founder of the popular food blog Hey Grill Hey at www.heygrillhey.com.  She has appeared on Food Network, participated in and helped set Guinness World Records for the longest team grilling marathon and largest grilling lesson, created successful product lines of rubs, sauces, and a subscription service.  We are joined by guest co-host, Doug Scheiding We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Chef Ray Sheehan's website, https://www.raysheehan.com/ for award-winning saucess, rubs, and cookbooks, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq       Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

(January 13, 2026 - Hour Two)9:14 - Let's have an open talk about WBC, Smoke Slam and some other things going on in the BBQ landscape!9:35pm - Robert Moss - Monthly Segment10:14pm - Chris Allerton - Pocket Pitmaster Pro10:35pm - Joe Veazey - Creator of the BBQ MapAll this plus a new "Would You Rather" YouTube Poll Question of the week and results from last week's poll.The BBQ Central Show SponsorsSmokin Pecan Pellets – Use promo code “BBQCENTRAL” For 10% Off Your OrderPrimo GrillsBig Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

Leonard Botello is the owner and Pit Master of Truth BBQ, which currently has two locations in Houston and Brenham, TX. Leonard grew up in restaurants with his family and went on to study Biology at A&M. He pivoted to BBQ when he had his first real eye-opening experience with craft BBQ. In 2015 he opened the first Truth BBQ in Brenham, Texas and in 2019 he opened the second location in Houston.  Join RULibrary: www.restaurantunstoppable.com/RULibrary Join RULive: www.restaurantunstoppable.com/live Set Up your RUEvolve 1:1: www.restaurantunstoppable.com/evolve Subscribe on YouTube: https://youtube.com/restaurantunstoppable Subscribe to our email newsletter: https://www.restaurantunstoppable.com/ Today's sponsors: - Restaurant Technologies — the leader in automated cooking oil management. Their Total Oil Management solution is an end-to-end closed loop automated system that delivers, monitors, filters, collects, and recycles your cooking oil eliminating one of the dirtiest jobs in the kitchen.. Automate your oil and elevate your kitchen by visiting rti-inc.com or call 888-779-5314 to get started! - Cerboni - Cerboni is an all-in-one financial solution for restaurants. Reliable tax preparation & Business incorporation. Seamless Payroll and compliance report. Strategic CFO Services That Drive Business Growth. Detailed, custom reporting for complete financial clarity. Dedicated support for restaurants & Multi-location businesses. End-to-end financial management under one roof. - US Foods®. Make running your foodservice operation easier and more efficient with solutions from US Foods®. Utilize a suite of digital tools, like the all-in-one foodservice app MOXē®, and enjoy exclusive access to quality Exclusive Brands products. Learn how partnering with US Foods helps you get more out of your business by visiting www.usfoods.com/expectmore - Today's guest recommends: Toast Restaurant 365 Paycom MarginEdge Guest contact info:  Website: https://truthbbq.com Thanks for listening! Rate the podcast, subscribe, and share! 

Episode 324 features our annual National Baseball Hall of Fame discussion for the Class of 2026 with journalist, Bill Chuck, Canadian Baseball Hall of Fame Executive, Scott Crawford, writer and performer, Brett Moore, and pitmaster, Doug Scheiding Ask a journalist, the Canadian Baseball Hall of Fame executive, a writer/performer, and a pitmaster  for their thoughts on the 2026 Baseball Hall of Fame ballot and you get a rousing, educational, controversial, and entertaining discussion. Bill Chuck, Scott Crawford, Brett Moore, and Doug Scheiding know their baseball and each has their own opinions which you may or may not agree with, but we hope all can agree they are fun to listen to.  When the 2026 voting results are announced we will know who will be enshrined in Cooperstown, but until then the debate continues and Bill, Scott, Brett, and Doug make very good arguments for their chosen candidates. We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Chef Ray Sheehan's website, https://www.raysheehan.com/ for award-winning saucess, rubs, and cookbooks, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq     Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Former Major League Baseball pitcher, Steve Trachsel and Chef Jason Morse with help from pitmaster, Doug Scheiding, sling a heaping helping of baseball and barbecue talk on episode 323 Steve Trachsel was a Major League pitcher for 16 years.  Known primarily for his time with the Chicago Cubs and the New York Mets, he also played for the Tampa Bay Devil Rays, the Toronto Blue Jays, and the Baltimore Orioles.  He first joined us on episode 127 and then again on episode 143 during which he discussed a masterful gem he threw against the Boston Red Sox as he outdueled Pedro Martinez.  In this appearance we discuss the game he pitched on August 26, 2005 as he returned to the rotation after an injury and beat the San Francisco Giants 1-0.  The one run was supplied by David Wright's solo home run in the second inning.  Steve is a huge fan of barbecue and we are joined by Pitmaster, Doug Scheiding as all of us talk baseball and barbecue.  Chef Jason Morse aka Chef J had his first experience grilling and smoking meats when he was a Boy Scout.  His passion was further stoked during childhood visits to the Hawaiian island of Kauai, where his grandfather served in the U.S. Army, exposing him to a culture that honors fire-smoked cuisine.  As a teenager, Jason was frying up tortillas at a Mexican restaurant and honing his knife skills at a steakhouse in the suburbs of Minnesota.  Jason then pursued a culinary degree at Johnson & Wales University.  Chef J serves as Ace Hardware's national chef spokesperson and BBQ expert.  He also runs a culinary consulting business, 5280 Culinary.  He has led Colorado Proud campaign initiatives to promote the quality of locally produced meats and agriculture.  Chef J led a healthy cooking education program for nearly 70,000 Denver, Colorado kids. His service earned him an invite to help launch a White House initiative called the ‘Chefs Move to Schools‘ program, impacting millions of kids in their knowledge of nutritious cooking.  He is also the proud founder of Chef J's BBQ Provisions, a line of flavor-packed products that elevate his inventive BBQ recipes and can be found at Ace Hardware stores.  For more information on Chef Jason Morse go to https://chefjasonmorse.com/ We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Chef Ray Sheehan's website, https://www.raysheehan.com/ for award-winning saucess, rubs, and cookbooks, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq     Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Pharaoh, like Joseph, had clairvoyant dreams foretelling his future. Joseph dreamed of his ascent to kingship and his brother's subjugation before him. Pharaoh dreamed of Egypt experiencing 7 years of unprecedented plenty and abundance to be followed by 7 years of grinding famine. There's a major difference though in the timeline of the of the […]

Pharaoh, like Joseph, had clairvoyant dreams foretelling his future. Joseph dreamed of his ascent to kingship and his brother's subjugation before him. Pharaoh dreamed of Egypt experiencing 7 years of unprecedented plenty and abundance to be followed by 7 years of grinding famine. There's a major difference though in the timeline of the of the implementation of these dreams though. Pharaoh's dreams occurred right before the 7 years of plenty began. With regards to Joseph's dreams, 13 years elapsed between the dreams and their implementation. In this very interesting Parsha podcast, we share a very profound and transformative idea regarding those 13 years that separated the prophecy from its actualization. We also learn a penetrating insight into the imperative to make the most of the various years of plenty in our lives. It's important to not forget about the impending years of famine when you are awash in an ocean of grain, of all types.– – – – – – – – – – – – – – – – – – – – – –DONATE: Please consider supporting the podcasts by making a donation to help fund our Jewish outreach and educational efforts at https://www.torchweb.org/support.php. Thank you!– – – – – – – – – – – – – – – – – – – – – –NEW TORCH Mailing Address POBox:TORCHPO BOX 310246HOUSTON, TX 77231-0246– – – – – – – – – – – – – – – – – – – – – –Email me with questions, comments, and feedback: rabbiwolbe@gmail.com– – – – – – – – – – – – – – – – – – – – – –SUBSCRIBE to my Newsletterrabbiwolbe.com/newsletter– – – – – – – – – – – – – – – – – – – – – –SUBSCRIBE to Rabbi Yaakov Wolbe's PodcastsThe Parsha PodcastThe Jewish History PodcastThe Mitzvah Podcast This Jewish LifeThe Ethics PodcastTORAH 101 ★ Support this podcast ★

The Left and the Right Deserve Each Other https://www.odwyerpr.com/story/public/23694/2025-10-03/left-right-deserve-each-other.html Bill Burr Destroys His Reputation https://youtu.be/PECQihXJb_g?si=kFBcglMmm1tWs4c8 00:00:00 – Cold Open, CB Radio Day & Show Plans Kicks off with loose banter about “National CB Day” vs. truckers, old-school CB culture, travel plans, and lining up guest co-hosts; sets a playful tone before hinting at heavier news. 00:10:00 – “Escaping the Simulation” Article They dissect a Popular Mechanics piece (and Roman Yampolskiy's ideas) on whether we can exit a simulated reality, poke holes in the write-up, and riff on paradoxes, mass meditation, and overloading “the system” with AI fluff. 00:20:00 – Books & Models of Reality Bringing in My Big TOE (Tom Campbell), The Holographic Universe (Talbot), and The Simulation Hypothesis (Virk), Mike contrasts “level 2” takes with richer frameworks—e.g., distributed-mind generation of reality vs. a Linux-in-the-sky overseer. 00:30:00 – Can You Really Get Out? They argue escape likely requires death or radical detachment (no attachments, near-Zen), invoke “life review,” karma/progression RPG mechanics, and conclude there's no cheap hack—only becoming a better human. 00:40:00 – Mind Power, NPCs & Inner Monologue Into consciousness: people without inner monologues/mental imagery, social-cue humor, and how thought quality affects health and “the sim.” They chew on whether offloading thinking to AI weakens individual processing and spawns weirder glitches. 00:50:00 – Headlines: Drones, War Talk & Odd Death Quick hits: NATO-airspace drone incursions; skepticism about Venezuela “seize the airfields” stories; and a troubling Texas case (GOP staffer death by self-immolation) with sealed records that fuels speculation. 01:00:00 – Transparency & Global Gen-Z Protests On sealed files, political ties, and why Gen-Z is protesting globally—social-media chain reactions from Madagascar to Nepal; digital natives demanding change in the streets. 01:10:00 – Libya, UK Digital IDs & BoBo Craze Libya headlines resurface; talk turns to rumored UK digital ID rollouts (timing, pushback), then a detour into BoBo collectible toys, pop-culture virality, and retail charts going bonkers. 01:20:00 – Saudi Soft Power: EA & Entertainment Saudi Arabia's Public Investment Fund keeps buying influence—EA deal talk, AI plays, and mega-city “The Line”; frames the Riyadh comedy festival as part of a broader rebrand. 01:30:00 – Riyadh Comedy Festival: Burr & Chappelle Bill Burr gets roasted for cashing a $1.5M+ gig and praising KSA after slamming billionaires; Chappelle says it's “easier to talk here than in America.” They wonder who was invited, who wasn't, and whether any set will be released. 01:40:00 – Pitmaster… Deodorant?! Cratchet corner: Progresso launches BBQ-smoke “Pitmaster” deodorant to pair with its soup line; sold-out “Pit Kits” spur jokes about meme products and manufactured scarcity. 01:50:00 – “Jetpack Man” over LAX: Files Drop FOIA'd FBI docs muddy the mystery: pilots describe a humanoid-looking object with no visible propulsion; not a balloon, maybe not a person—just more questions and withheld pages. Cue wild “monkey suit goblin” punchlines. 02:00:00 – AI Music & Wrap They debut/talk AI-assisted songs (“Peg Your Jeans…”, “Chubby Puppy”), muse on 90s-grunge vibes, and plug Patreon/next shows. Nostalgic music talk closes the loop. Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research ▀▄▀▄▀ CONTACT LINKS ▀▄▀▄▀ ► Website: http://obdmpod.com ► Twitch: https://www.twitch.tv/obdmpod ► Full Videos at Odysee: https://odysee.com/@obdm:0 ► Twitter: https://twitter.com/obdmpod ► Instagram: obdmpod ► Email: ourbigdumbmouth at gmail ► RSS: http://ourbigdumbmouth.libsyn.com/rss ► iTunes: https://itunes.apple.com/us/podcast/our-big-dumb-mouth/id261189509?mt=2