From Chef Pat Pascarella comes the "Salt Your Pasta Water" Podcast where he has conversations with interesting new guests every week about food, business and entrepreneurship, and the Atlanta restaurant scene. New episodes every Wednesday.
On this episode, Chef Pat and Sam talk her love for events, the struggles of being a woman in a male dominated industry and discuss the changes that need to happen in the service industry.
On episode 19 of the Salt Your Pasta Water Podcast, Chef Pat has special guest Kat Graham on to chat about food, culinary school, the movie industry and their shared passion for taking over the world! (In the entrepreneurial sense, that is.)
On this episode of SYPW, Chef Pat and Chef Andy discuss the ever evolving restaurant culture and the way its impacted chefs and line cooks today.
On this episode of SYPW Podcast, Chef Pat sits down with Chef Ryan Westover who is the chef at Pizza Grace in Birmingham, Alabama. Chef Pat and Chef Ryan had the opportunity to cook together for a Gather Round Atlanta event benefitting the Giving Kitchen this fall. Listen to hear them catch up all things pizza.
Katie Rice, founder of Vinoteca and Chef Pat talk about their mutual history in Connecticut and everything food and wine on this weeks episode of SYPW Podcast.
On this episode, Chef Pat catches up with Chrysta Poulos, a longtime friend and badass pastry chef for Rocket Farms Restaurants.
This week on SYPW Podcast, we flip the script and Chef Pat is in the hot seat getting interviewed by Ryan D'Amico, the GM at Grana. Pat talks his story, inspiration and reasons behind it all!
On this episode of SYPW, Chef Pat talks to Chef Adam Greenberg about his career with Barcelona and Bartaco and making it in the culinary world.
On episode 12 of SYPW podcast, Chef Pat sits down to talk with special guest Naomi Green, the Senior Director of Field Operations for the Giving Kitchen. They chat about all the amazing work that Giving Kitchen does to support food service workers in the Southeast. Tune in to hear more!
On this episode of SYPW podcast, Chef Pat talks to guest Blake Hartley, Executive Chef at Lapeer about pivoting post-COVID in the service industry.
On this episode of SYPW, Chef Pat talks to Ryan D'amico, soon to be General Manager of Bastone, and longtime family friend. Ryan chats about his love for the service industry and just how he landed there!
On Episode 9 of SYPW, Chef Pat talks to Peter Morich, who is on the board for Slow Food ATL. He tells us what it's all about and why it's important.
On this episode of SYPW, Chef Pat talks to his favorite Atlanta based photographer, Kathryn McCrary about how she launched her exciting career as one of ATL's most sought after (food) photographers.
On this episode of SYPW, we welcome guest Zach Meloy, founder of Dirt Church Ceramics and chef. Tune in to hear his story!
On this episode of SYPW, Chef Pat gets the chance to talk to an inspiring woman and friend, Jasmin, who owns and is the head chef at Gracious Plenty in Roswell, Georgia.
On this episode of SYPW, Chef Pat talks to someone he has been dying to meet, Alberto DiCicco of Forza Pizza. Pizza lovers this one is for you!
On this episode of SYPW, Chef Pat talks to one of his long time family friends, Emily Shapiro. They connect on their Connecticut roots and life as entrepreneurs in Atlanta.
On today's episode of Salt Your Pasta water Chef Pat gets a chance to talk to Hudson Rouse, the owner of the Rising Son restaurant in Avondale Estates. Hudson farms his own produce for the restaurant and incorporates a seasonal homegrown approach to his cooking. Tune in to hear the story of how he got it started and please go give Rising Son a try… it's Pat's favorite restaurant in the ATL!
On this episode of SYPW, Chef Pat talks to LA Brown and John Smith who run the humidor at BURN by Rocky Patel in Atlanta, GA. They talk cigar variations, origin stories, and the art of it all over some Negronis.
On this episode of SYPW, Chef Pat talks to Anthony and Sous Pat who are the brains (and balls) behind White Bull's operation. Anthony discusses how his love for wine and cigars fuels his inspiration as the general manager of White Bull and Pat shares some hilarious stories of his time growing up in the kitchen.
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