Today's Special

We evaluate every single trail mix ingredient according to some magazine article Kenny found while hiking on the internet. --- Support this podcast: https://anchor.fm/todaysspecial/support

Yeah, we make a joke about suits. --- Support this podcast: https://anchor.fm/todaysspecial/support

You know you wanted to... --- Support this podcast: https://anchor.fm/todaysspecial/support

The only audio-based, step-by-step guide to making cherry turnovers. --- Support this podcast: https://anchor.fm/todaysspecial/support

The year is 2142 and porcelain is in short supply. Orthodontists rule the world with their bubble gum flavored polymers. --- Support this podcast: https://anchor.fm/todaysspecial/support

Please! Help us find this beautiful french bulldog! --- Support this podcast: https://anchor.fm/todaysspecial/support

It's definitely a bad bake. --- Support this podcast: https://anchor.fm/todaysspecial/support

We do not claim the rights to the Presidents of the United States of America's Peaches and regret any confusion this episode may have caused. --- Support this podcast: https://anchor.fm/todaysspecial/support

Flavors for the whole family! --- Support this podcast: https://anchor.fm/todaysspecial/support

When life gives you an episode... --- Support this podcast: https://anchor.fm/todaysspecial/support

Friday Autocomplete featuring dogs! --- Support this podcast: https://anchor.fm/todaysspecial/support

We only brat you the best for this episode. We promise. --- Support this podcast: https://anchor.fm/todaysspecial/support

*ring* *ring* *ring* Hello? --- Support this podcast: https://anchor.fm/todaysspecial/support

It's just a 6 foot snake on a 2x4 --- Support this podcast: https://anchor.fm/todaysspecial/support

AWW PWAHHVWAHHH --- Support this podcast: https://anchor.fm/todaysspecial/support

Ready for s'more opinions? --- Support this podcast: https://anchor.fm/todaysspecial/support

Hot or cold but nowhere in between! --- Support this podcast: https://anchor.fm/todaysspecial/support

I'm Kyle Roderick and I'm Zuccenny Roderick --- Support this podcast: https://anchor.fm/todaysspecial/support

Wait a second... or 129 seconds. --- Support this podcast: https://anchor.fm/todaysspecial/support

Alright, already, root beer float on... --- Support this podcast: https://anchor.fm/todaysspecial/support

Pour one out for Watermelon! --- Support this podcast: https://anchor.fm/todaysspecial/support

Why not fill a baguette full of ice cream scoops? --- Support this podcast: https://anchor.fm/todaysspecial/support

So many berries for your pies! --- Support this podcast: https://anchor.fm/todaysspecial/support

It's like fiberglass for your mouth! --- Support this podcast: https://anchor.fm/todaysspecial/support

Cheese for dessert! --- Support this podcast: https://anchor.fm/todaysspecial/support

It's Autocomplete Friday! We look at the top 10 results for "Scotch" on Google. --- Support this podcast: https://anchor.fm/todaysspecial/support

Not that Vienna Blend! --- Support this podcast: https://anchor.fm/todaysspecial/support

Seize the dae! And go grab a piping hot boat of fudge on your favorite ice cream flavor. --- Support this podcast: https://anchor.fm/todaysspecial/support

Latest episode of Today's Special --- Support this podcast: https://anchor.fm/todaysspecial/support

It's the water of ice cream! --- Support this podcast: https://anchor.fm/todaysspecial/support

All the troubles you have will pass away very quickly. If winter comes, can spring be far behind? Good things are on their way. --- Support this podcast: https://anchor.fm/todaysspecial/support

Straight-up, blended on ice, or melted in a cup! This Daiquiri is *mine*, not yours! --- Support this podcast: https://anchor.fm/todaysspecial/support

They're like Dippin Dots, but fish flavored! --- Support this podcast: https://anchor.fm/todaysspecial/support

Who needs the internet anymore? We read Google Results for Peach Ice Cream! --- Support this podcast: https://anchor.fm/todaysspecial/support

Are they cookies? Are they not? Are they round? What is a corn fritter? --- Support this podcast: https://anchor.fm/todaysspecial/support

How do you feel about french fries? Which variation is your favorite? Is "FryDay" stuck in your head now too? --- Support this podcast: https://anchor.fm/todaysspecial/support

Bugs can be food too! --- Support this podcast: https://anchor.fm/todaysspecial/support

We once had a cat named Blueberry. --- Support this podcast: https://anchor.fm/todaysspecial/support

If you like them, take them and come up with your own song! --- Support this podcast: https://anchor.fm/todaysspecial/support

It's not like you can just forget to put ingredients in a thing and call it a sugar cookie. OR CAN YOU...? --- Support this podcast: https://anchor.fm/todaysspecial/support

You say 'ca-ra-mel', we say 'popcorn is okay but have you had the unpopped kernels?' --- Support this podcast: https://anchor.fm/todaysspecial/support

Located in the seedy underbelly of Bangkok, the Raisin and Spice Bar is home to some of the roughest and most dangerous criminals on Earth. Sebastian Heller is among the strongest of the bunch, and he doesn't let anyone pass without first feeling the burning wrath of a Super-Street-Fighter-2 style Tiger Uppercut. Sing-Song McCracken forges the path behind with his signature Karate-Kid-3 style flippy kick. Thomas "The Tank" Engine will downright steamroll his foes without so much as a glance. Fortunately for you, New York Times reporter Laura Ghuitarre has made her way in to this closed community of killers. You can hear the grimy tales of destruction and mayhem straight from the source today. Can you stomach the sinister force of the Raisin and Spice Bar? --- Support this podcast: https://anchor.fm/todaysspecial/support

Gordon Ramsay's got a bone to pick with Kyle's 'ChickHameese' concoction today! --- Support this podcast: https://anchor.fm/todaysspecial/support

If you'd rather not have a savory dessert loaded into your caulking gun, try chocolate! --- Support this podcast: https://anchor.fm/todaysspecial/support

Crunchy? Smooth? Quantum? How do you like your Whole Foods Branded Bread Dispenser? --- Support this podcast: https://anchor.fm/todaysspecial/support

This Nashville specialty is a type of fried chicken covered in cayenne pepper. --- Support this podcast: https://anchor.fm/todaysspecial/support

Please don't listen to Kenny. He is NOT a lemon expert. --- Support this podcast: https://anchor.fm/todaysspecial/support

Kyle tries to pronounce the German word for cake. --- Support this podcast: https://anchor.fm/todaysspecial/support

Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. --- Support this podcast: https://anchor.fm/todaysspecial/support

This ancient leafy green has been part of the biggest recalls in food history! --- Support this podcast: https://anchor.fm/todaysspecial/support

What's that perfect chip to dip ratio? What even is a dip? Is chowder a dip? We answer the HARD questions. --- Support this podcast: https://anchor.fm/todaysspecial/support