Podcasts about flavors

It's been a while since we have caught up and recorded together so we just had a nice catchup session. Talked about how thing's are going with a new pup in the house, Stephanie's horrible trip back from Washington, Laura's Birthday, New Year's Eve, getting back into the swing of things in a new year - including getting back on the WW wagon. We may have slipped with Mister Marvelous' name too. And by we, we mean Laura. Flavors of the Week: Laura - Best of the Decade for You on Spotify Steph - Love Spell by Victoria Secret Join our Facebook group, Club Wine Over Matter and follow us on Instagram - @WineOverMatterPod, @CrunchesBeforeBrunches, and @AuthenticallySteph! Thanks for supporting our sponsors: Anchor Music used in this week's episode provided by Uppbeat (License code: HC5SSAI4EHNGWR2) --- Send in a voice message: https://anchor.fm/wineovermatter/message

Brian Peterson is a a multidisciplinary creator supporting, connecting, and empowering organizations through strategic design. Brian's background is in fine arts with a brief stint in animation/illustration. His path to design has taken him through freelance visual design, to a founding team startup, to the design studio at Funsize. Currently, he leads design teams at Affirm, where he works to bring honest financial products to the world.Brian is a strong believer in collaboration and he sees design as a vehicle for connecting people and transforming organizations. When not thinking about design management, operations, methodologies, etc., Brian likes to build worlds through drawing.In this episode we cover:Design managementIndividual contributorsGrowthManagementDesign operationsLeveling upAnd more!Visit the Funsize websiteSubscribe to The Funsize Digest

Each episode of "77 Flavors of Chicago" takes Lakeview couple Sara Faddah and Dario Durham to one of the city's neighborhoods, where they grab a bite and learn about the neighborhood's history.Host - Jon HansenReporter - Jake Wittich

We are so excited to bring you this special guest, Natalie Rose, known on TikTok as @nnapples. We have such a fun time getting to know Natalie and how she went viral pretty much overnight. We talk about how she's grown her TikTok, some of the brands she's worked with, and how she deals with the online trolls. We hope you enjoy this episode as much as we did! Flavors of the Week: Laura - Smith's Rosebud Salve Steph - Secret Aardvark Hot Sauce Join our Facebook group, Club Wine Over Matter and follow us on Instagram - @WineOverMatterPod, @CrunchesBeforeBrunches, and @AuthenticallySteph! Thanks for supporting our sponsors: Anchor Music used in this week's episode provided by Uppbeat (License code: HC5SSAI4EHNGWR2) --- Send in a voice message: https://anchor.fm/wineovermatter/message

Wendy's has three new frosty sundaes, including one that's topped with Lucky Charms marshmallows.  See omnystudio.com/listener for privacy information.

Happy New Year WOM listeners! In this week's episode we talk about some different holiday festivities and Christmas with our families. We also talked about Laura's crazy, stressful trip to the mid-west to pick up her puppy, Penny. We reflect a little on the year ahead and maybe some goals we have in mind for 2022. Flavors of the Week: Laura - Love Hard on Netflix Steph - Death to 2021 on Netflix Join our Facebook group, Club Wine Over Matter and follow us on Instagram - @WineOverMatterPod, @CrunchesBeforeBrunches, and @AuthenticallySteph! Thanks for supporting our sponsors: Anchor Music used in this week's episode provided by Uppbeat (License code: HC5SSAI4EHNGWR2)  --- Send in a voice message: https://anchor.fm/wineovermatter/message

I talk about PC adversaries, break them down into 2 categories and see how they interact. --- Send in a voice message: https://anchor.fm/radio-grognard/message Support this podcast: https://anchor.fm/radio-grognard/support

Gojo joins the show to kick off the hour in a memorable way. Jen has some weird anti-quarter zip agenda that Gabe & Ashton can't comprehend. We spend time making fun of Colin Cowherd for his Matt LaFleur take from 2019, including an *odd* Jen reference. The show is extremely distracted by a new word game.

Join us for another chat amongst friends and growers here at Chronic Table! Coot stops by as well as Potent and many others and we discuss everything from growing to iPhones haha.  Join us live on my channel Fumidor and the Flavors on YouTube and say hello my friends! We're live Tuesdays, Wednesdays and Saturdays! Please visit my website www.fumidoro.com and use the coupon code BRAINZ for 14% off!  Cheers my friends and puff something wonderful!

In today's solo episode, I share my intentions for 2022. This year I am working on unconditional self acceptance and not asking myself “how can I be better?” but where can I be braver? Find my books here: amazon.com/author/laurenmcolletti Connect with me on Instagram: @laurenmcolletti  Kore Organic Sour Bears CBD Gummy edibles are a great way to relax and fade into a restful night's sleep without the morning drowsiness of other sleep aids. Flavors include sour neon bears, sour twin cherries, sour neon worms, or sour watermelon rings! Take one gummy to relax and two for a restful night's slumber. Indulge yourself in the THC free Kore with 15 mg of cbd per gummy! Hemmfy is one of the largest online CBD & Hemp products marketplaces today with country-wide shipment from brands that comply with U.S. safety and quality standards. Hemmfy CBD marketplace has over 500 plus brands of cbd products you can purchase all in the comfort of your own home. See for yourself at www.hemmfy.com --- Send in a voice message: https://anchor.fm/lauren-colletti/message

Pandemonium ensues as the gang tries to deliver all of Santa's presents.... Also Clackamas Coot, Potent Ponics, Tommy Trichomes and many others stop by to discuss weed and yo momma, both are popular topics here at Chronic Table.  Join us live on my channel Fumidor and the Flavors on YouTube and please visit my website www.fumidoro.com for all your genetic preservation kit needs, photos and more! Use the coupon code BRAINZ for 14% off! Cheers my friends and puff something wonderful!

In this week's episode, we talk about tasty screens, plastic investments, warring websites, and much more!New episodes of Knick Knack News are released every Friday. Subscribe on Apple Podcasts, Google Podcasts, Spotify, and more! Follow us on Twitter at @KnickKnackNews, Facebook at https://facebook.com/KnickKnackNews, Instagram at https://www.instagram.com/knickknacknews, and buy merch at http://bit.ly/KKNshop.Alex's Stories This Week: Flavors: https://bit.ly/3EI4uTpWebsites: https://bit.ly/3pGnQnJBridgerton: https://bit.ly/3EGggxwAnthony's Stories This Week: Coffee: https://cnn.it/3Js7DdBLEGOs: https://bit.ly/3mJIUriBins: https://bit.ly/3JuIVJnBreaking News: Minesweeper: https://bit.ly/3mGMKleTelescope: https://bit.ly/3sK3zzm See acast.com/privacy for privacy and opt-out information.

Tatiana wears many hats as a student, researcher, teacher, counselor, and artist. In essence, she helps others feel and heal as a mental health professional and yoga teacher. Tatiana aims to infuse her approach to mental health with her interests in holistic wellness, yoga, and mindfulness. She has a focus on sex therapy and is currently researching female sexual desire by interviewing practicing sex therapists across the country. Additionally, she is a trauma-informed yoga instructor and teaches in a variety of settings including substance abuse recovery, juvenile justice, veterans affairs, and public studio classes. Lastly, Tatiana curates meditation mall beads with the intention to create wearable art for purposeful meditation. You can follow her @tunwinbytatiana on Instagram! tatianacaseley.wixsite.com/website Find my books here: amazon.com/author/laurenmcolletti Connect with me on Instagram: @laurenmcolletti Kore Organic Sour Bears CBD Gummy edibles are a great way to relax and fade into a restful night's sleep without the morning drowsiness of other sleep aids. Flavors include sour neon bears, sour twin cherries, sour neon worms, or sour watermelon rings! Take one gummy to relax and two for a restful night's slumber. Indulge yourself in the THC free Kore with 15 mg of cbd per gummy! Hemmfy is one of the largest online CBD & Hemp products marketplaces today with country-wide shipment from brands that comply with U.S. safety and quality standards. Hemmfy CBD marketplace has over 500 plus brands of cbd products you can purchase all in the comfort of your own home. See for yourself at www.hemmfy.com --- Send in a voice message: https://anchor.fm/lauren-colletti/message

Join our host, Jacob Fishback, as he sits with Jamie Yamashiro, Business Development Manager at Sensapure, a leading flavor house in the industry. Jamie has been in the industry for 10+ years and has experience in product development, quality control, consulting, and more! Throughout the episode, Jamie shares exciting insight on the flavoring process, Sensapure's unique capabilities, and how she is making her mark on the industry.

Chef and restaurateur Rose Previte was raised in a food-loving, Sicilian-Lebanese family in Ohio, and grew up working for her mother's Middle Eastern catering business. Her own first endeavor, Compass Rose, is a restaurant inspired by the extensive travel she did while living in Russia with her husband, who was posted there as a correspondent for NPR. Since then, Rose has opened a second critically acclaimed restaurant in DC called Maydan which earned a Michelin star in 2019.  In this episode, Rose and Esme discuss the ways that identity and culture are expressed through our cuisines, the amazing food-focused trip through North Africa and the Middle East Rose took with her Maydan team, and the experience of revisiting Lebanon with her twin aunts who, like many second-generation immigrants of their age from that part of the Middle East, were returning to their maternal homeland for the very first time. You can find Rose on Instagram @roseprevite and visit her restaurants Compass Rose and Maydan next time you're in DC.   Learn more about Full-Time Travel by visiting fulltimetravel.co and follow us on Instagram @full_time_travel. Be sure to rate, review, and follow so that you don't miss out on travel tips, inspiration, and your potential next adventure!    

We are finishing off 2021 with special guest, Taylor from @TaylorMadeTasty. We talk about all of the changes she's had in her life since the last time she was on the show - like a big move to Texas from California, the struggles of long-distance parenting, and how we can kick off our 2022 on the right foot. Happy New Year and see you in 2022! *Disclaimer* We had some technical difficulties and got disconnected a couple of times. Sorry for any awkward transitions! Flavors of the Week: Laura - Revlon One-Step Hair Dryer & Volumizer Hot Air Brush Steph - Trader Joe's Greeting Cards Taylor - Neckerchief Join our Facebook group, Club Wine Over Matter and follow us on Instagram - @WineOverMatterPod, @CrunchesBeforeBrunches, and @AuthenticallySteph! Thanks for supporting our sponsors: Anchor Music used in this week's episode provided by Uppbeat (License code: HC5SSAI4EHNGWR2) --- Send in a voice message: https://anchor.fm/wineovermatter/message

Join us for another discussion in the virtual cannabis pub that is Chronic Table! Our discussions are improvised and whatever comes up we chat about, especially when it's yo momma.  Welcome to join us live one of these days my friends, all are welcome as long as they're polite and don't BS. We don't take ourselves too seriously but we definitely take the weed seriously.  Watch us live on my channel Fumidor and the Flavors and for all your genetic preservation and cannabis photography needs check out my website www.fumidoro.com for a current list of my breeding projects and more. Use the coupon code BRAINZ for 14% off but watch that Dee isn't coming for your brainzzzzzz.  Cheers my friends and puff something wonderful!

Désirable's products are the culmination of almost three years of research and development. It all began in 2011, during a university project on the ethics of designer in the industry of erotic toys. The conclusions were shocking: the current sex toys industry ignores the concepts of ethics, responsibility and hygiene. Thus, there are some sex toys that are manufactured with materials prohibited for use in children's toys. This is how we started the Design & Intimacy project, which aimed to provide an alternative that is more ethical, responsible and in harmony with the erotic and intimate realities of couples. We believe that handmade products are like a good home-cooked meal: you can feel the love in every bite. From Day One, we decided that every single piece of the product (either the packaging, the storage bag or even the silk covered platform) would be handmade by people near us, in the beautiful province of Québec, Canada. We designed and carefully selected every tiny detail in order to make sure that you could feel our dedication in every step of the way. Check them out at: https://www.desirables.ca/ and use coupon code LAUREN10 for 10% off at check out! Find my books here: amazon.com/author/laurenmcolletti Connect with me on Instagram: @laurenmcolletti Kore Organic Sour Bears CBD Gummy edibles are a great way to relax and fade into a restful night's sleep without the morning drowsiness of other sleep aids. Flavors include sour neon bears, sour twin cherries, sour neon worms, or sour watermelon rings! Take one gummy to relax and two for a restful night's slumber. Indulge yourself in the THC free Kore with 15 mg of cbd per gummy! Hemmfy is one of the largest online CBD & Hemp products marketplaces today with country-wide shipment from brands that comply with U.S. safety and quality standards. Hemmfy CBD marketplace has over 500 plus brands of cbd products you can purchase all in the comfort of your own home. See for yourself at www.hemmfy.com I've been loving Obvi Hello/Goodbye products! Hello, improves mental clarity, works as a mood enhancer, and provides all day energy. Goodbye helps hormonal balance, reduce hormonal acne, balances mood, and reduces anxiety and stress. Both come as a set and work the best when paired together! Make the obvious choice and use discount code “LAURENCOLLETTI” to get 15% off your purchase at myobvi.com --- Send in a voice message: https://anchor.fm/lauren-colletti/message

For decades we've seen flavor-wheels for wine, and more recently they've been appearing for mezcal. It makes sense, both in terms of market positioning and also trying to define the broad spectrum of different flavors you'll find in mezcal and other agave spirits. But … what if banana tastes different to me than it does to you? The flavor training wheels come off in this episode of Agave Road Trip!Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.

Get ready to get a taste of what successful ABM looks like at large, enterprise organizations. As a leading ABM practitioner for the past seven years, Danny Nail has tested and re-tested a variety of different plays to scale ABM programs at companies such as SAP and now Microsoft. He's essentially the Michelin star chef of ABM!  Today's #B2BSMX session replay stars Nail himself, who will share a variety of recipes and learnings from some of his most successful ABM programs at SAP and Microsoft. The best part? Organizations of all shapes and sizes can learn a thing or two from Nail — even if you don't work at the SAP and Microsoft's of the world.  Check it out to get:  ·       Examples of 1:1 and 1:few plays and campaigns that hit the mark;  ·       His lessons learned from working with sales and some “dos and don'ts”;  ·       Top tools and best practices for scaling ABM;   ·       Insights into how Nail developed his own platform to streamline processes and scale ABM; and  ·       Examples of how generic campaigns and content offers can be customized to specific accounts.   RELATED LINKS·       Register for the B2B Marketing Exchange in Scottsdale, Ariz.

When it comes to candy canes, you think of peppermint right? Maybe even a sweet variation of something thrown in there, but these NEW flavors.. Well they might have you cringing!  See omnystudio.com/listener for privacy information.

Check out Maureen's baked goods! https://www.instagram.com/bakedbymaureen/Part 1 because we popped a fuse and the recording got cut short. Stay tuned for Part 2! 

Chef Walter talks about the funny and unreal festivity of the 7 fishes, popularized in the USA by the early Italian immigrants. We commonly refer to it as the feast of "the seven fish," and it reappears every year during the Christmas Holidays, specifically the night of December 24. It is a ritual that Italian Catholics in the USA enjoy profusely every year. La "Vigilia," the vigil, is a solemn waiting time spent with family and friends for the arrival of Jesus. For sure, we did not inherit this noble culinary practice from the motherland. Besides, it does not list anywhere in the Catholic liturgical calendar. READ FULL TEXT HERE Download Chef Walters E-Books Would you mind tuning in to our latest Flavors + Knowledge Podcast Subscribe to the Italian version SAPERE + SAPORI Subscribe to News you can eat 24 Video-Cast on YouTube Support Chef Walters ChildrenChildren'ss Foundation For recipes, visit the chef blog. Corporate Website Note: The views and opinions expressed in the Flavors and Knowledge newsletters are those of the authors and do not necessarily reflect Flavors and Knowledge policy or position. Our blogger's content is of their opinion and not intended to malign any religion, ethnic group, club, organization, company, individual, or anyone. Any general advice posted on our blog, website, or app is only for informational purposes and, without any intentions, to replace any medical or other advice. --- Send in a voice message: https://anchor.fm/walter-potenza/message Support this podcast: https://anchor.fm/walter-potenza/support

Merry Christmas and Happy Holidays to all of our amazing listeners! This week we talk about some of our favorite Christmas traditions, Laura had a surprise puppy shower, Steph shares some big steps with Mister Marvelous, and then we play a game of Finish the Lyric: Christmas Edition. Jeff might have joined in for a few as well. Flavors of the Week: Laura - Harwood Home Candles Steph - 8-Bit Christmas on HBO Max Join our Facebook group, Club Wine Over Matter and follow us on Instagram - @WineOverMatterPod, @CrunchesBeforeBrunches, and @AuthenticallySteph! Thanks for supporting our sponsors: Anchor Music used in this week's episode provided by Uppbeat (License code: HC5SSAI4EHNGWR2) --- Send in a voice message: https://anchor.fm/wineovermatter/message

Thanks for joining us for our fun project brought to you by the team of Hacking Humans, the CyberWire's social engineering podcast. Co-hosts Dave Bittner and Joe Carrigan are joined by Rick Howard in this series where they view clips from their favorite movies with examples of the social engineering scams and schemes you hear about on Hacking Humans. In this episode, Dave, Joe and Rick are watching Dave's and Rick's scene picks. They watch each of the selected scenes, describe the on-screen action for you, and then the team deconstructs what they saw. Grab your popcorn and head to the movies with us. Links to this episode's clips if you'd like to watch along: Dave's clip from "Dirty Rotten Scoundrels" Rick's pick from "The Sting"

Ladies and gentlemen cheers and I hope you're enjoying the festive holiday season, may there be spiked nog in your cup and an extra shot or two in a flask waiting for when things hit the fan as they say when Uncle Tiny tells everybody at the party about his unusual opinions... Cheers my friends and enjoy the show. We have a long one for you today, which is also what she said and I hope you'll enjoy the vigorous back and forth banter between Clackamas Coot, Potent Ponics, Mr Mardoober and so many more. This is a good one ladies and gentlemen we even have dun dun dunnnnn some weed drama lol...all in fun my friends because like I always say on this show, we take the weed seriously but we don't take ourselves too seriously.  Join us live on YouTube one day my friends over at my channel Fumidor and the Flavors and make sure to check www.fumidoro.com for all your genetic preservation kit needs as well as photos and soon finally I hope more. Check it out and use the coupon code BRAINZ at checkout for 14% off site wide. Puff something wonderful!

For more than twenty years, she has been transforming businesses from within, elevating the talents of their organizations to new performance levels. Her experience has taught her to put tremendous value on people, whom she considers as the heart of every business. When hiring a consultant, Deb knows that the primary goal will always be a resolution to a problem.As The Drop In CEO Deb provides her clients with 25+ years worth of experience and strategy in Quality and Operational Excellence roles combined with her 20 years in the Flavors and Fragrance industry, to identify, assess, and solve the issues that are preventing their business growth. Certified as Lean and Six Sigma Blackbelt in Process Improvement, she has also developed significant leadership insight that “People'' are your greatest tool in your toolbox. In order to deliver on her promise of offering “peace of mind,” she focuses on utilizing the talents of her client's team and elevating them to new levels of performance, setting them up to better serve their organization.When she isn't transforming businesses from within, Deb is a board member of Women in Flavor & Fragrance Commerce, (WFFC), an avid Curler with the Cincinnati Curling Club, a mother of 3 and resides in Cincinnati Ohio with her Husband Dan of 32 years.Learn More: https://dropinceo.com/Influential Influencers with Mike Saundershttps://businessinnovatorsradio.com/influential-entrepreneurs-with-mike-saunders/Source: https://businessinnovatorsradio.com/interview-with-deb-coviello-the-founder-of-illumination-partners-and-the-host-of-the-drop-in-ceo-podcast

For more than twenty years, she has been transforming businesses from within, elevating the talents of their organizations to new performance levels. Her experience has taught her to put tremendous value on people, whom she considers as the heart of every business. When hiring a consultant, Deb knows that the primary goal will always be a resolution to a problem.As The Drop In CEO Deb provides her clients with 25+ years worth of experience and strategy in Quality and Operational Excellence roles combined with her 20 years in the Flavors and Fragrance industry, to identify, assess, and solve the issues that are preventing their business growth. Certified as Lean and Six Sigma Blackbelt in Process Improvement, she has also developed significant leadership insight that “People'' are your greatest tool in your toolbox. In order to deliver on her promise of offering “peace of mind,” she focuses on utilizing the talents of her client's team and elevating them to new levels of performance, setting them up to better serve their organization.When she isn't transforming businesses from within, Deb is a board member of Women in Flavor & Fragrance Commerce, (WFFC), an avid Curler with the Cincinnati Curling Club, a mother of 3 and resides in Cincinnati Ohio with her Husband Dan of 32 years.Learn More: https://dropinceo.com/Influential Influencers with Mike Saundershttps://businessinnovatorsradio.com/influential-entrepreneurs-with-mike-saunders/Source: https://businessinnovatorsradio.com/interview-with-deb-coviello-the-founder-of-illumination-partners-and-the-host-of-the-drop-in-ceo-podcast

The Big Foodies are presented by Berky Orthodontics and in this episode, the Big Foodies try one of America's favorite snacks, Pringles. Since there are so many flavors of Pringles, this is part 1 of a 2 part series based aroubd these chips. In this episode Biggie, Matt and Barrett will try the Original flavored, Pizza, Cheddar and Sour Cream, Sour Cream and Onion, BBQ, Ranch, Honey Mustard and Salt and Vinegar.

Welcome ladies and gentlemen and cheers! Enjoy our fun show where we talk about microbrews and microgrows and everything that tickles our tastebuds. Friends come on and we BS heartily about seeds and weeds. Come puff! Join us live one day on my channel Fumidor and the Flavors on Youtube!  And of course for your photography and genetic preservation kit needs, go take a look at my website www.fumidoro.com and once you're there use the coupon code BRAINZ for 14% off! Perhaps you'd like some vivid fruity flavors in your life, or some deep rich wine flavors consider Black Prince Ruby and Morgana!  Cheers my friends and puff something wonderful!

Chef Walter talks about the white truffles and its complex history, usage, pricing and the mythology behind this unusual tuber or mushroom. Put your feet up and learn. Complete article available here. Download Chef Walters E-Books Would you mind tuning in to our latest Flavors + Knowledge Podcast Subscribe to the Italian version SAPERE + SAPORI Subscribe to News you can eat 24 Video-Cast on YouTube Support Chef Walters ChildrenChildren'ss Foundation For recipes, visit the chef blog. Corporate Website Note: The views and opinions expressed in the Flavors and Knowledge newsletters are those of the authors and do not necessarily reflect Flavors and Knowledge policy or position. Our blogger's content is of their opinion and not intended to malign any religion, ethnic group, club, organization, company, individual, or anyone. Any general advice posted on our blog, website, or app is only for informational purposes and, without any intentions, to replace any medical or other advice. --- Send in a voice message: https://anchor.fm/walter-potenza/message Support this podcast: https://anchor.fm/walter-potenza/support

Thank you to the region of Rasteau for the educational partnership and financial support for this show and for teaching us about this appellation, full of history, excellent wine, and passionate producers!   Rasteau, a Cru from the southern Côtes du Rhône vineyards, has a unique terroir. Its delicious wines are mainly dry reds made from Grenache, Syrah, and Mourvèdre, with a small production of the sweet vins doux naturels. The cru is small with just 940 ha/2,323 acres making about 359,167 cases/yr, 4.31 mm bottles (in 2020). Around 60 producers form a very collegial community of passionate winemakers dedicated to the region. The Rasteau terroir is varied, with a hot Mediterranean climate and low rainfall. Some parts of Rasteau experience the effects of the Mistral – the strong, local, northern wind – strongly, while others are sheltered from it.   The appellation is on a south-facing hill that faces the Dentelles de Montmirail, the limestone peaks that surround the southern appellations. The area has a diversity of soils – with three distinct areas: A plateau, with elevations reaching 360 M/1181 ft. This area has sandy, stony soils, which retain heat well, storing it by day and releasing it to the vines at night. A mid-slope area between 160 m- 290 m/525 ft – 951 ft, the main area for vines with variable marl, sand, and clay soils, with some iron-rich and sandstone parcels. Syrah and Mourvèdre are best on sandy, clay, and marl soils, which have excellent water retention. Grenache thrives on the unique blue marl of this area. An area that slopes down to the south: the altitude 120-160 m/394 ft-525 ft, which is flatter and a bit warmer   Adhering to the stringent regulations imposed by the AOC, the Rasteau appellation produces dry red wines (96% of production) as well as the sweet vins doux naturels in red, rosé and white (4%).  The AOC ensures meticulous care and regulation of things like planting density, spacing, pruning, trellising, height of the canopy, and sorting. Certain clones of Grenache and Syrah are prohibited, as is irrigation. The minimum alcohol for dry wines is 12.5%, and Rasteau Cru must be aged until March 31st of the year after harvest. The main grapes of Rasteau are Grenache, Syrah, and Mourvèdre. Red Rasteau is the main product and it must be at least 50% Grenache Noir, with a minimum of 20% Syrah and Mourvèdre together or separately. A maximum of 20% all the “accessory grapes” are allowed but whites can be no more than 10% of the mix. Accessory grapes are: Carignan, Cinsault with Bourboulenc , Vaccarèse, Clairette (blanc and rose), Counoise, Muscardin, Piquepoul Noir, Terret Noir with whites:  Grenache Blanc, Roussanne, Marsanne, Piquepoul blanc, Ugni blanc, Viognier, Grenache Gris   The style of Rasteau ranges from lighter and easy drinking to more serious and full-bodied. The common thread is that the wines are not over the top, they drink nicely when young, but can age in the right vintages. Flavors and aromas include garrigue (the famed herbs of this area – thyme, rosemary, lavender), red berry, black cherry, black fruit, sometimes with leathery, dried fruit/jam, savory spice notes or, in bigger versions, cigar box, leather, earth, incense, and licorice. Generally the wines have fresh acidity and soft tannin. Bigger versions have sweet, juicy fruit sometimes with chewy tannins. White and rosé wines are made here but they are marketed as Côtes du Rhône-Villages or vins doux naturels.   The vins doux naturels are red, rosé, and white wines made from hand harvested Grenache Noir, Grenache Gris, and Grenache Blanc with any grapes that are allowed in the Côtes du Rhône, but accessory grapes can't be more than 10% of the blend. Minimum alcohol must be at least 15% and the wines must age until August 31st of the year following that of harvest. The whites show floral and honeyed notes, the rosés are like cherry brandy (kirsch) or jam, and the reds come in many styles from grenat, a tannic, fresh red to oxidatively aged ambré, tuilé, and hors d'age (5+ years aging before release) and rancio (minimum 12 months aging in a barrel).   Food pairings include for Rasteau reds: stews, lentils, hard cheeses, grilled beef or eggplant/mushrooms, leg of lamb, charcuterie, blue cheese, or chocolate fondant.Rasteau vin doux naturel pairs well with a variety of sweet and savory foods. The red is perfect with chocolate desserts and the white partners with herbed goat cheese.   These are excellent wines, and represent the passion of the producers whom we will hear from in a separate podcast. The wines represent exciting styles and are insane value for money – grab a few bottles and try all this amazing region has to offer! You'll never tire of drinking Rasteau.   Thank you again to the region of Rasteau for the educational partnership and financial support for this show! This podcast and post are part of a paid partnership. All photos courtesy of Rasteau AOC.

In this week's episode we talk about how things are going with Laura's new job. We also talk about Christmas shopping, a quick pupdate, and Steph and Mister Marvelous' first disagreement. We then play a little game of Would You Rather which all came in from our listeners. Flavors of the Week: Laura - Trader Joe's Sweet and Salty Snack Mix Steph - Gingerbread Kit Kat Bars Join our Facebook group, Club Wine Over Matter and follow us on Instagram - @WineOverMatterPod, @CrunchesBeforeBrunches, and @AuthenticallySteph! Thanks for supporting our sponsors: Anchor Music used in this week's episode provided by Uppbeat (License code: HC5SSAI4EHNGWR2) --- Send in a voice message: https://anchor.fm/wineovermatter/message

This week's Great Search is about learning from mistakes - in this case I ordered the wrong ESP32-S2 chip for the QT Py S2, because I wasn't paying attention to all the variants. This is where it pays to check the Espressif datasheet for the specific chip naming *especially* since sometimes the part marking isn't clear. We recommend looking over the product selector at https://products.espressif.com/#/product-selector?language=en before booking your order - check the Flash, PSRAM and temperature offerings! See on Digi-Key at https://www.digikey.com/short/8qtrnqc8 Visit the Adafruit shop online - http://www.adafruit.com See more Desk of Ladyada on YouTube https://www.youtube.com/playlist?list=PLjF7R1fz_OOXUtaFu7-_D1UCugC8OecKv See other episodes of The Great Search https://www.youtube.com/playlist?list=PLjF7R1fz_OOVHqJN28IbXLBj1FKCxw-xD ----------------------------------------- LIVE CHAT IS HERE! http://adafru.it/discord Adafruit on Instagram: https://www.instagram.com/adafruit Subscribe to Adafruit on YouTube: http://adafru.it/subscribe New tutorials on the Adafruit Learning System: http://learn.adafruit.com/

Join us for another Chronic Table Game Night where we get stoned and try to guess our way into hilarious situations. We had a pretty good time, I hope you will too as you listen. Join us and play along next time over at my channel Fumidor and the Flavors on YouTube! Check out my website for photos, genetic preservation kits and more over at www.fumidoro.com use the coupon code BRAINZ for 14% off! Cheers my friends and puff something wonderful!

Added flavors feature in as much as 90% of our groceries, so the science of creating them is a serious business. We unpack the difference between natural and artificial flavors and explore how some of the most famous (blue raspberry! MSG!) came to be. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Big Foodies presented by Berky Orthodontics have a redemption episode after trying the less than likeable Kool-Aid Jammers. Now that school is in session and Capri Sun's are back on the shelves, Biggie, Matt and Barrett sit down and try all of the flavors they could find!

Join us my friends for a fun chat with the friends, a cast of characters in weed that always provides some wisdom and entertainment. Come hang with us, enjoy the goofs and remember to be like Chronic Table and take the weed seriously but don't take yourself too seriously.  Join us live on my my channel Fumidor and the Flavors on YouTube and of course my friends please go take a look at my website www.fumidoro.com for photos, genetic preservation kits and more! Cheers my friends and puff something wonderful!

For their podcast “77 Flavors of Chicago,” Dario Durham and Sara Faddah seek to visit each of Chicago's 77 community areas to taste some of the best food the city has to offer. Host Jacoby Cochran recently joined the couple at Mikkey's Retro Grill in Avalon Park. The trio throw down on some burgers, jerk fries, and even vegan options, while talking about the changing South Side. Follow Sara and Dario on Instagram. Plus, go back and listen to Jacoby's interview with the couple and his last outing with them in Hermosa. Some good news: Meet the City Cast team during Karaoke Storytellers at Schuba's Tavern on Dec. 19, featuring Lisa Beasley and Joanne Molinaro, aka the Korean Vegan. Follow us on Twitter: @CityCastChicago Sign up for our newsletter: chicago.citycast.fm Learn more about your ad choices. Visit megaphone.fm/adchoices

Sorry for the short episode this week because Laura was sick. We didn't have too much to chat about it except a little of the usual like Mister Marvelous and a quick pupdate. We talked about how Stephanie's birthday week went and the stresses that come along with gift giving in new relationships and balancing time with in your relationship, other relationships, and just getting some good 'ol fashioned me time. Flavors of the Week: Laura - Cazadores Tequila's 100% Agave Margarita Cocktails Steph - Glossier Boy Brow Join our Facebook group, Club Wine Over Matter and follow us on Instagram - @WineOverMatterPod, @CrunchesBeforeBrunches, and @AuthenticallySteph! Thanks for supporting our sponsors: Anchor Music used in this week's episode provided by Uppbeat (License code: HC5SSAI4EHNGWR2) --- Send in a voice message: https://anchor.fm/wineovermatter/message

Pork Recall, Pop Tart Butter Flavors & Cooking Vs. TakeoutSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Etiquette, manners, and beyond! In this episode, Nick and Leah answer listener questions about choosing cake flavors for birthdays, embarrassing teenagers with table settings, showing up to work with wet hair, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.) Have a question for us? Call or text (267) CALL-RBW or visit ask.wyrbw.com QUESTIONS FROM THE WILDERNESS: Do I have to consider my guests' tastes when selecting a cake flavor for my birthday? What do I do about roommates who are using too much toilet paper? What should I do about headphones I was gifted but don't want? I'm hosting teens for my daughter's sweet sixteen party and I'm not sure if they'll be familiar with my table setting...what should I do? Is it OK to show up to work with wet hair? Vent: Returning dirty containers THINGS MENTIONED DURING THE SHOW Ispahan by Pierre Hermé Gateway 2000 computers Dining etiquette scene in "Pretty Woman" Vent: Being told what fork to use Finger bowls YOU ARE CORDIALLY INVITED TO... Support our show through Patreon Subscribe and rate us 5 stars on Apple Podcasts Call, text, or email us your questions Follow us on Instagram, Facebook, and Twitter Visit our official website Sign up for our newsletter Buy some fabulous official merchandise CREDITS Hosts: Nick Leighton & Leah Bonnema Producer & Editor: Nick Leighton Theme Music: Rob Paravonian TRANSCRIPT Episode 117 Learn more about your ad choices. Visit megaphone.fm/adchoices

We had ourselves a low key but enjoyable chat over at my channel Fumidor and the Flavors on YouTube the other day, we enjoyed some fine microbrews and talked about great cannabis and how to grow it. I hope you'll tune in and listen to us chat and perhaps join us live one day soon my friends.  The show is of course for educational and entertainment purposes, but if you're an entertaining porpoise I bet you would enjoy it immensely. Cheers my friends and don't forget to check out my website www.fumidoro.com and use the coupon code BRAINZ for 14% so you don't make Dee angry...brainnssssssss and puff something wonderful!

In this week's episode we talk about Steph's birthday plans, how our Thanksgiving went, a quick pupdate, and chatted briefly about Mister Marvelous. We then had you guys share some of the best advice you ever received and shared that along with some of our stories and opinions on that advice. Flavors of the Week: Laura - Bed Head Wave Artist Ceramic Deep Hair Waver Steph - Dash Mini Waffle Maker Join our Facebook group, Club Wine Over Matter and follow us on Instagram - @WineOverMatterPod, @CrunchesBeforeBrunches, and @AuthenticallySteph! Thanks for supporting our sponsors: Anchor Music used in this week's episode provided by Uppbeat (License code: HC5SSAI4EHNGWR2) --- Send in a voice message: https://anchor.fm/wineovermatter/message

Born and raised to Jamaican parents in Springfield, Massachusetts, stylist, on-air personality, and creative director Carlton Spence knew that fashion was his calling from an early age by recreating looks for himself and loved ones. Carlton would later launch his decades-long fashion career in the buying office for Jordan Marsh and Lord & Taylor department stores. He eventually took a position as a Marketing Manager at Boston with Marithe + Francois Girbaud, propelling his career into visual merchandising, where he discovered his ultimate calling as a stylist.  Carlton would later become one of the top stylists on the gospel scene, working with artists like Byron Cage, Ricky Dillard, Hezekiah Walker, Shirley Caesar, and more. Spence is now a Fashion Merchandising professor at LIM College, where he shares his expertise in styling and merchandising. In this episode, host Kirsten Holtz Naim sits down with Carlton to discuss his fashion career journey, the importance of looking the part, the impact of fashion in the gospel industry, and what it takes to make an artist look their best.  Connect with Us! Spotify | Apple Shop + Support Instagram: @afashionmoment Twitter: @A_FashionMoment Email: AFashionMomentPodcast@gmail.com Website: A Fashion Moment Show Notes: Follow stylist Carlton Spence on Instagram @carltonspence  Learn more about Carlton by visiting CarltonSpenceStyle.com  Zora Article: “Easter Sunday Is Peak Black Church Fashion: An Appreciation”: https://zora.medium.com/easter-sunday-is-peak-black-church-fashion-an-appreciation-de84ef2a12cf  About EBONY Fashion Fair's Shayla Simpson: https://www.afro.com/shayla-simpson-ebony-fashion-fairs-goddess-ages/  EBONY Article: “Ebony Fashion Fair: Defining African-Americans in Fashion”:https://www.ebony.com/exclusive/ebony-fashion-fair-defining-african-americans-in-fashion/  EBONY Magazine: https://www.ebony.com/  About Jordan Marsh: https://mountauburn.org/author-talk-jordan-marsh-new-englands-greatest-department-store-3/  About Lord & Taylor: https://lordandtaylor.com/  About Marithe + Francois Girbaud: https://www.girbaud.com/en/  Learn more about Pamela Watson: https://www.pamelawatsonstyles.com/about  About the Stellar Awards: https://www.thestellarawards.com/ Gospel artist Byron Cage on Instagram @byroncage  Check out 5001 Flavors: https://www.5001flavors.com/  “For Every Mountain” by Kurt Carr & The Kurt Carr Singers: https://www.youtube.com/watch?v=HUaGoS2LW5g

That's right. Flavors.

That's right. Flavors.

Sucio.Talk.Podcast Presents Jay Rodriguez. Jay Rodriguez Is The Chef/Owner Of Hera A Pop-up At The Market Line In New York City. I Met Him By Chance While Mohit Sahoo Was Showing Me Around The Market Line. Come To Find Out Hes A Fellow Boricua Raised In Connecticut. I Had The Pleasure Of Having Dinner At Hera Right After The Podcast. We Recorded Standing Up In The Dining Room At Hera. Another Surprise! Episode We Talked About Coming Up In Kitchens In Connecticut, Working In New York Kitchens And Operating His Own Endeavor. Forward Thinking Chef, Truly A Great Leader Of Our Industry!Ladies & Gentleman Please Enjoy Episode 54 "Order Fire"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBEREACH OUT!!SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIALET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

[REBROADCAST FROM September 15, 2021] The James Beard Award-winning Sahadi's market has been a local favorite for over a century. Now, with the new cookbook, Flavors of the Sun: The Sahadi's Guide to Understanding, Buying, and Using Middle Eastern Ingredients, anyone can enjoy the flavors of Sahadi's at home. Cookbook author and Sahadi's co-owner and culinary director Christine Sahadi Whelan joins us to discuss.   Moroccan Marinated Chicken Breasts This recipe is yet another example of how the rich blend of spices in ras el hanout can give a simple preparation depth and nuance with very little effort. Marinating chicken in yogurt tenderizes the meat and keeps it juicy as it grills. Serve this with a room-temperature grain dish, like the Millet Pilaf with Almonds and Feta on page 115, and a cooling salad of Persian cucumbers. SERVES 4 1/2 cup [120 g] plain Greek yogurt, full or reduced fat1 Tbsp ras el hanout1 tsp fine sea salt1 tsp hot paprika1 tsp hot red pepper flakes4 large bone-in, skin-on chicken breast halvesChopped fresh cilantro, for garnish In a medium bowl, stir together the yogurt, ras el hanout, salt, paprika, and red pepper flakes. Add the chicken and turn to coat thoroughly with the seasonings. Cover the bowl and marinate for 2 hours in the refrigerator. Prepare a gas or charcoal grill. When hot, mound most of the coals to one side. Place the chicken breasts over the hottest part of the fire, skin side down, and cook until the skin has developed a bit of char and the fat has rendered. Turn the breasts skinside up, move to the cooler side of the grill, and cover the grill. Cook the chicken, turning once or twice, until cooked through, 25 to 30 minutes. Alternatively, you can prepare this in the oven. Preheat the oven to 350°F [180°C] and arrange the chicken in a baking dish large enough to hold them without touching. Cover and bake for 30 minutes, then uncover and bake for an additional 15 minutes. Garnish with the chopped cilantro. Serve hot or at room temperature. Excerpted with permission from 'Flavors of the Sun: The Sahadi's Guide to Understanding, Buying, and Using Middle Eastern Ingredients' (Chronicle Books, 2021) by Christine Sahadi Whelan. Copyright text © 2021 by Christine Sahadi Whelan. Copyright photographs © 2021 by Kristin Teig.

In this week's episode we start off by re-introducing ourselves to those who have recently discovered the podcast... welcome! We then talk about a pupdate, starting over on WW, Steph's visit to Washington, and how things are going with Mister Marvelous. We of course finish up with some pop culture - Kete, Adele, Britney, and what we're watching! Happy Thanksgiving... we are thankful for YOU! Flavors of the Week: Laura - Chobani Coffee Creamer (I loved the Almond Coco Loco flavor!) Steph - Powerblock Dumbbells Join our Facebook group, Club Wine Over Matter and follow us on Instagram - @WineOverMatterPod, @CrunchesBeforeBrunches, and @AuthenticallySteph! Thanks for supporting our sponsors: Anchor Music used in this week's episode provided by Uppbeat (License code: HC5SSAI4EHNGWR2) --- Send in a voice message: https://anchor.fm/wineovermatter/message