Podcasts about flavors

In this week's edition of the Flavors of Northwest Arkansas podcast, we're talking to Russell Ingram, co-owner of the very popular Dot's Hot Chicken that recently made the change from food truck to brick and mortar. But first?!?! FOOD NEWS!!! We've hit the time of year where we get some temporary restaurant closures, especially in Fayetteville before the U-of-A gets back in session. Torchy's Taco's re-opens soon in Fayetteville after a remodel. Little Bread Company is taking the week off. Rick's Bakery took some time off, but are back! Baked by Kori is taking the week off in Fayetteville, but open in Rogers. Fayetteville Restaurant Week is next week! Formosa has been closed for over a month but are supposed to come back soon. The revival of the AQ Chicken House is taking a pause. Happy 4 years this weekend to Rendezvous Junction Brewing! Big party there this weekend! Russell Ingram and his wife Sarah moved from Nashville to Fayetteville where she's originally from. Russell has a chef background and learned hot chicken from when they made it as a special at a restaurant where he worked in Nashville. He grew to love it and didn't like that he was moving to a place that didn't have it, so he started his own- Dot's Hot Chicken, and they hit the ground running! They opted for a food truck first.  They bought one that they had to drive back from outside of Houston, and the trip was SCARY. You'll hear that story. Also, who is Dot and how many awards has her chicken won? Russell will tell us. They recently moved into a brick-and-mortar restaurant from the food truck. Russell will talk about that transition, and what that allows them to do that they couldn't do in the food truck... and it's all next right here on the Flavors of Northwest Arkansas!

This month, we've got the recorder with us as we enjoy the Flavors of Florida food and beverage offerings at Disney Springs. We also discuss an evening at Disney's Boardwalk Resort, the controversy surrounding "Elio", and our first dive into Lorcana.  Join the conversation on social media @monoreelradio on all major platforms, or send us an email at monoreelradio@gmail.com. For links to anything you heard on the show, visit our website and if you want to experience the Disney magic for yourself, click here to start planning your next vacation. 

Sometimes we think we need a breakthrough when we really need a deep abiding peace.  9 Flavors pt 5.

There is purpose in your patience. God is playing the long-game and is developing in you the necessary skill set to accomplish all He has planned for you. 9 Flavors pt 6.

In this Stoppage Time episode, Rob opens up about a week filled with tension, reflection, and ultimately, inspiration. As he grapples with the pressures of growing his media platform and the disturbing federal immigration actions taking place in Los Angeles, Rob finds clarity through a deeply personal and moving conversation with Jocelyn Ramirez—a chef, author, New York Times contributor, social justice advocate, and founder of the plant-based food brand Todo Verde.Jocelyn's story is one of heritage, resilience, and purpose. Born and raised in South LA to Mexican and Ecuadorian immigrant parents, she shares how food became both her expression and her activism—bringing people together, honoring culture, and creating access in underserved communities.What unfolds is a heartfelt and timely discussion about identity, memory, and the power of food to unite us. Rob and Jocelyn reflect on how, in a city like Los Angeles—and a country built by immigrants—our shared meals and food traditions are living proof of who we are at our best.At a time when some are trying to erase that truth, this episode stands as a celebration and a call to action: to defend our diversity, to uplift immigrant stories, and to recognize that food is more than nourishment—it's resistance, it's love, it's legacy.Pull up a chair. You'll want to hear this one all the way through.

On this episode we asked you the listener to help us choose and boy did you pick a great one! Homer tells the story of the meteoric rise and fall of his Barber Shop Quartet, The Be Sharps while meeting some familiar faces along the way. Thank you for all of you that participated in the poll and if we didn't choose your favorite don't worry we'll get to it. We also discuss:- Punctuation matters- Resolving the Kendrick and Drake beef- What's going on with DB Cooper- Emmy confusion- Who are the Dapper Dans anyways- Understanding 80's references- Rating bathrorom functions- Telling the story of Geraldo- What do you know about Paul Harvey- Who are all these young actors- Ed McMahon confusion- Fancy European hobos- Introducing "Fauxmer"- Preparation for other podcasts and giving the people what they want for ours- Winning the gymOur RecommendationsPatrick: Video Game The Blue PrinceBryan: The Prestige TV Podcast: Simpson's Draft & Thank you for your support to the 11 Day Power PlayCori: Happy Birthday to London & the documentaries Titan and Astroworld on NetflixWant more Cori and Bryan? Check them out discussing Sinister on The Bogeyman's Closet Podcast with our pal Mike by clicking here: https://www.podbean.com/ew/pb-bspye-18e606dWant to reach out to us here's how you can do it:Email: soitscometothispod@gmail.comInstagram: @soitscometothis_podFacebook: @soitscome2thisWeb: radpantheon.com

These are the top cereal flavors of all time...did your fav make the cut?

Miami is a sun-drenched melting pot of tropical flavors and diverse cultures as a gateway to Latin America, South America and the Caribbean. Who doesn't love a Cuban sandwich, arroz con pollo or seafood ceviche? But did you know that Miami is also among the top 10 plant-based cities in the U.S.A.? Ellen Kanner, a fifth generation Miami native and 25-year vegan (Substack: Broccoli Rising), shares tips for creating tropically inspired plant-based recipes from her cookbook, “Miami Vegan.”Fearless Fabulous You is broadcast live Wednesdays at 12 Noon ET on W4WN Radio - Women 4 Women Network (www.w4wn.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).Fearless Fabulous You Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

In this week's Flavors of Northwest Arkansas podcast, we talk to Chef's Matt Cooper and Rafael Rios about being 2 of the 5 finalists for Best Chef of the South at the James Beard Awards. They made the trip to Chicago for the awards, and they'll tell us about their trip, food trends here locally and nationally, and what's next for them... but before we get to that!! FOOD NEWS!! Art of Wine is Friday night! Goat Lab Brewery is opening up a new concept in Fayetteville. A new cocktail bar opens in downtown Springdale TODAY! We'll hear about the Blind Bear! Nomads Southtown is closing in Fayetteville. Hear what their plans are. A popular local fast food burger chain has closed their doors. Happy 3 year anniversary to Crème Ice Cream! Wright's Barbeque has closed their Johnson location temporarily. We'll tell you why. Outlaw Pizza Co. is now in a brick and mortar! We'll tell you where! Conifer & Ryn Chef and owner Matt Cooper and Yeyo's, Bauhaus Biergarten and Casa Magnolia Chef & Owner Rafael Rios were the first in Arkansas to make it to the final 5 in the Best Chef of the South category at the James Beard Awards, an unbelievable feat for them, for Arkansas and more specifically Northwest Arkansas.  They talk about their trip to Chicago, and the lead up to the awards. Keep in mind, the top chef of the south category includes 5 states and Puerto Rico... Chefs Rios and Cooper will tell us how other chefs reacted when they told them that they were from Bentonville. As mentioned earlier, they see some trends coming both for Northwest Arkansas and the rest of the country. They'll tell us about those. And finally, what's next for both chefs? You know that great restauranteurs and chefs rarely sit still... some big plans coming for both, and you'll hear from them next, right here on the Flavors of Northwest Arkansas.

Menu launches haven't slowed down coming off the July 4 holiday weekend. Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation's Restaurant News and Restaurant Hospitality spotted many new items this week.The beverage category continues to see a lot of action. Bret pointed out Starbucks' release of a super limited-time Fireworks Frappuccino, a blend of their berry refresher with coconut milk and raspberry pearls topped with strawberry puree and sweet cream cold foam. And Buffalo Wild Wings launched a Mountain Dew Radler combining the branded soft drink and Goose Island beer. There are also new mocktails from Dutch Bros, a prickly pear refresher at Whataburger and a margarita menu upgrade at Condado Tacos.From sauces to barbecue, our guest this week is Haim Asher, VP of culinary at Lucille's Smokehouse Bar-B-Que, a California-based restaurant with 19 locations. Lucille's has a smoker in each location, where menu favorites like ribs and brisket cook low and slow. But the menu also offers other Southern specialties, including deviled eggs, the best-selling appetizer. Listen as Chef Asher describes how Lucille's is keeping up with barbecue's evolution in the U.S. while honoring its legacy.

It's officially the very popular Art of Wine week at Walton Arts Center! The event takes place Friday night from 8 to 11. We interviewed the Walton Arts Center Events Manager Whitlee Douthitt about the event. How many vendors will be there, what does the event benefit, and how can you get tickets? That's next here on the Flavors of Northwest Arkansas!

Episode #416 - Cat Arcori, Kristen Hoetzel, and Aljon Go, talk about the Disney Springs Flavors of Florida foodie guide, Disney After Hours event dates, Epcot Food and Wine Festival dates, PLUS the latest travel deal!Book your vacation today! Email: kristen@magicaljourneysvacations.com !SOCIAL MEDIA: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://facebook.com/diningatdisneypodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://instagram.com/diningatdisney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/DiningatDisney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://youtube.com/diningatdisney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Kristen Hoetzel⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.instagram.com/diningatdisney/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Cat Arcori -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.instagram.com/cat_astrophe/ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- Producer - Aljon Go⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.instagram.com/aljongo/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Intro - World Map by Jason Farnham. Photos courtesy of Disney Parks. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠AFFILIATE LINKS: ⁠⁠Stitch In Time⁠⁠ offers t-shirts, magnets, and more! Use promo code DiningatDisney to save 10% off - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠RIVERSIDE.FM⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠GATOR FRAMEWORKS⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠KINGDOM STROLLERS ORLANDO⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠AMAZON⁠ - ⁠DISNEY STORE⁠ - ⁠GARDEN GROCER

The essence of this podcast episode revolves around the exploration of American culinary identity, particularly in the context of Independence Day. We engage with WITM personality, Pooch Rivera, and Chef Thomas Parker, who showcases two distinct summer dishes, reflecting the diversity of American flavors. This dialogue extends to the broader query of what constitutes American food, as we traverse from fine dining experiences to festival fare, encapsulating the rich tapestry of cultural influences that define our culinary landscape. Additionally, we are joined by Jillian Chiles from Florida Farm Finder, who provides valuable insights into current agricultural developments. This episode serves as a reminder that food is not merely sustenance, but a profound narrative interwoven with our collective identity and heritage.

In this week's edition of the Flavors of Northwest Arkansas podcast we talk with Kyle Alexander of R.G. Macon and Carson Apple Brandy, and their story goes back into the 1800's in Bentonville. But before we hear from Kyle?? FOOD NEWS!! We'll hear about the new steakhouse atop the Hotel Avail in Rogers, Oak Steakhouse. If you're watching on YouTube, prepare for some gorgeous views The original Slim Chickens will reopen soon with a new concept. According the Axios NWA, the volume of craft beer sold by Arkansas breweries is dominated by NWA. Cobblestone Farms is looking for their next leader. The Feral Pig made it official last Sunday! Airship Coffee has opened on the Walmart Campus, we'll tell you where and what to expect. Dodo Coffee has broken ground in Fayetteville. Happy Anniversary to the Venesian Inn and Gaskins on Emma! Back in the late 1800's, R.G. Macon & Carson made Apple Brandy just off the Bentonville square, in a dry county where they couldn't even sell a bottle legally. Believe it or not, they got so popular in the late 1800's to early 1900's that they were the first nationally known entrepreneurs from Bentonville. How big did they get? You'll hear. What happened to them when prohibition hit? It's quite the story. Kyle Alexander is one of the partners running Macon & Carson, and he knows their history better than anyone. He also tells us what's going on with them today in this edition of Northwest Arkansas!

Every freaking year there's some new fangled flavor that all the companies in the world agree on as like, THE flavor. This year it's PB&J and spicy dill pickle. SPICY DILL PICKLE. What the heck...   Anyway, here's a show where I force my dear friends to eat this stuff. I really liked most of it actually... #bratsummer

Send us a textThis week the guys discuss hot dogs. Flavors, condiments and types of meat. Of course they derailed into other meats they eat. Some from cans, some without buns and some with. Brian hates ketchup, Sholom hates mayo and Tivador hates using a fork. Did we miss a regional type of hot dog you like? Check out the guys www.instagram.com/3cousinscomedywww.facebook.com/3cousinscomedySupport the showThree cousins who share very little in common except for DNA. Want to save money and have a great resort or cruise experience? Contact Erinn Willems 661-706-2819 or erinn.Willems@avoynetwork.com. For great marketing and web design contact Galanova.com Check out 3-cousins.com for merchandise and fun stories. Contact show cousins@3-cousins.com. You can support the show and come on the show to discuss a topic.

Matt Graham talks AI and food and flavor trends on the latest episode of the Marketer's Brief Podcast

In this episode, chocolate pairing expert Estelle Tracy walks us through making various loose leaf teas and pairing them with craft chocolate. Along the way, she explains what tea is and the basics of different common types of good tea.Teas tasted and paired in this episode: Highland white tea, Jade oolong, Matcha, Hojicha, Genmaicha, and Honey black.You can learn more about Estelle at her 37 Chocolates website.Estelle has been on Bean to Barstool a few times before! You can listen to us talk about pairing with craft chocolate with beer and wine here, and you can listen to our 100th episode in which we discuss pairing particularly challenging bars with beer and wine here. Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

Join us as we are back in France and stepping up from Beaujolais-Villages level wines into one of the Crus as we crack open the 2023 Laurent Delaunay Morgon Gamay. Colin's on a mission to rediscover his love for Gamay, and we're all in.This week, we explore the surprising differences between the aromas and flavors in the glass, dive into the joys of chilled red wine season, and revisit the basics with a learning segment on acidity and tannin. If you've ever wondered why your mouth waters or dries out mid-sip, you'll want to tune in.We're also debuting a blind ranking game, pitting past wines against each other to find out which ones still hold up.Is this a wine worth sharing, or should it stay on the shelf? Grab a glass of your favorite Gamay and find out with us!Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠Stop Wasting Your Wine on YouTube⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠The Stop Wasting Your Wine Website⁠⁠https://stopwastingyourwine.com/⁠⁠Chapters00:00 - Intro 05:18 - What Are We Drinking and Why Did Colin Pick It?09:18 - Wine Discussion: Smells and Flavors 16:21 - Is This a Good Intro Wine? 18:08 - Serving Temperature Chat 19:15 - Learning Segment: Acidity and Tannin 21:50 - How to Spot Acidity in a Wine 23:07 - Tannin Explained 24:53 - What High Acidity and High Tannin Feel Like 26:33 - How Structure Affects Balance 28:06 - Can Color Predict Tannin? 29:03 - How the Wine Evolved in the Glass 30:54 - Review 31:03 - Joel's Review 31:51 - Aaron's Review 32:50 - Colin's Review 36:14 - Game: Blind Rank42:17 - Outro

Joy isn't just emotional frosting on a good day. It is the foundation under your feet when the storm hits. 9 Flavors pt 4.

Disney shared new details around the Monsters Inc. Door Coaster coming to Hollywood Studio, and the size and scale is, well, monstrous! Also, we talk a bit about the 2025 Flavors of Florida event going on right now at Disney Springs. For our main topic, Holly and Rob give a walkthrough and trip review for their recent voyage on the Disney Dream. For our first-time cruisers, is a Disney Cruise as magical as we've all been told? I'll guess you'll just have to sea...   Take a seat at the bar and follow us on social media! Twitter, Instagram, Pinterest: WDWHappyHour YouTube: https://www.youtube.com/WDWHappyHour Facebook: https://www.facebook.com/wdwhappyhour

Pod Crashing episode 376 with Caroline D'Amore from the podcast Once Upon A Con Television personality and founder of LA-based organic Italian food and accessories company, Pizza Girl, Caroline D'Amore ("The Hills: New Beginnings," "Keeping Up with the Kardashians," "Gordon Ramsay's Food Stars") is taking back control with her powerful new true crime series with iHeartPodcasts, the No. 1 podcast publisher globally according to Podtrac, "Once Upon a Con" premiers February 12, 2025, on the iHeartRadio app and everywhere podcasts are heard. The series chronicles D'Amore's transformation from victim to relentless crusader as she exposes David Bloom, the notorious and prolific fraudster. Produced by Alex Baskin's 32 Flavors-the creative force behind "The Real Housewives of Beverly Hills," "The Real Housewives of Orange County," "Vanderpump Rules," and "The Valley," among many others -and AYR Media ("Queen of the Con"; "Bitter Blood" and "Spy High," among many others), "Once Upon a Con" delivers gripping access to D'Amore's dramatic pursuit of justice, featuring never-before-seen footage of her high-stakes confrontation with Bloom that ultimately led to his arrest on multiple felony charges. In 2020, Bloom infiltrated the star-studded world of Hollywood's iconic Villa Carlotta, a prestigious haven for A-list creatives. Masquerading as a philanthropic billionaire with fabricated ties to top executives, Bloom orchestrated an elaborate scheme to defraud D'Amore and her business partners out of tens of thousands of dollars-and other victims out of significantly more. But Bloom didn't anticipate D'Amore's determination to fight back. Refusing to remain a victim, D'Amore launched her own investigation, uncovering decades of deceit that stretched back to Bloom's days as Manhattan's infamous "Wall Street Whiz Kid." The podcast reveals D'Amore's fearless pursuit of the truth, taking listeners step-by-step through the relentless investigation and dogged efforts that ultimately bring Bloom to justice. "'Once Upon a Con' isn't just about what happened to me-it's about exposing the manipulators who prey on trust and showing that even when you feel powerless, you can take the fight to those who think they're untouchable," says D'Amore. "Once Upon a Con" features exclusive interviews with Bloom's victims, including survivors from his earlier multi-million-dollar busts in Manhattan in the 1980s and 1990s, uncovering his long trail of fraud across Hollywood and Manhattan, and delivering shocking revelations about his tactics. With unprecedented access to the investigation, "Once Upon a Con" gives listeners a front-row seat to the dramatic takedown of one of Hollywood's most cunning predators, who now sits in a Los Angeles County prison waiting for trial. Episodes available here:Https://www.iheart.com/podcast/1119-once-upon-a-con-260747492/   

  MASA Chips These aren't your average chips. MASA Chips are made with organic corn and 100% beef tallow—no seed oils, ever. Real ingredients, real flavor, and family-friendly.

Two dinner ideas packed with protein, an easy pasta with a fresh twist for summer and a refreshing update to a classic ranch water cocktail are all ahead as the Dallas Morning News food team wraps up its easy summer recipe series. As a note, Eat Drink D-FW is taking a short break for the month of July and will return in August. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Two dinner ideas packed with protein, an easy pasta with a fresh twist for summer and a refreshing update to a classic ranch water cocktail are all ahead as the Dallas Morning News food team wraps up its easy summer recipe series. As a note, Eat Drink D-FW is taking a short break for the month of July and will return in August. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Del Real Foods Senior Brand Manager Sergio Trujillo sits down with The National Provisioner to discuss the brand's recent distribution expansion with Target. This expansion comes on the heels of Del Real Foods' first-ever brand campaign, Abuela Intelligence.

Dani Meyering with Orlando Date Night Guide stops by with date night ideas, including 'Shucked' at the Dr. Phillips Center, a Prehistoric Sip & Stroll at Oviedo Mall, and Flavors of Florida, which returns to Disney Springs this week. Get more date night ideas here: https://www.orlandodatenightguide.com/things-to-do-22853/

We're celebrating our 10th anniversary all year by digging in the vaults to re-present classic episodes with fresh commentary. Today, we're revisiting our 2021 conversation with Ani DiFranco. ABOUT ANI DIFRANCOSinger, songwriter, musician, producer, poet, author, spoken-word artist, activist and entrepreneur Ani DiFranco has released more than 20 independent studio albums on her own label, Righteous Babe Records. Though often classified as “alternative folk,” DiFranco's musical influences span a range of genres. After relentless touring, she reached a wide commercial audience in the late 1990s and early 2000s with albums such as Little Plastic Castle, Up Up Up Up Up Up, Revelling/Reckoning, Evolve, Educated Guess, and the gold-certified live album Living in Clip. The Grammy winner and nine-time nominee achieved her sole Top 40 hit as a songwriter when Alana Davis covered the DiFranco classic “32 Flavors” in 1997. The prolific and critically-acclaimed performer developed her own uniquely percussive guitar style and has collaborated with a range of artists, including Bon Iver's Justin Vernon, Bruce Cockburn, Pete Seeger, Utah Phillips, Maceo Parker, and Prince. In addition to releasing her own music, her label has issued recordings by Sara Lee, Andrew Bird, Nona Hendryx, and others. Ani was one of the first musicians to receive the Woman of Courage Award from the National Organization for Women, and was honored with both the Woody Guthrie Award and the Southern Center For Human Rights' Human Rights Award. Her memoir, No Walls and the Recurring Dream, was released in 2019 by Viking Books. At the time we spoke with her, the New Orleans-based DiFranco's 2021 album, Revolutionary Love, was just about to be released. 

In this week's edition of the Flavors of Northwest Arkansas podcast, we're at Bocca in Fayetteville talking with co-owner Mike Rohrbach and Executive Chef & GM John Harpool, but before we hear from them?!?! FOOD NEWS!! Bonchon has their grand opening tonight in Rogers! The Oak Steakhouse is opening in Rogers at the New Hotel Avail. Queen Donut's opens this week in Fayetteville. Black Apple Hard Cider is having a BIG birthday this weekend! We talk to one of the owners of the soon-to-be new restaurant/brewery in Lowell, the Fermentary! The Botanical family is growing! King Burrito is headed back to Fayetteville Waystone Pizza has closed in Fayetteville. Mike Rohrbach was working away as co-owner of Flying Burrito and had no plans to open an authentic Italian restaurant. Enter his food salesman Keith Burmylo, who had different plans for himself and Rohrbach... You'll hear how that materialized... it wasn't quick... And how about Executive Chef John Harpool? He got into food almost accidentally when he was back home one summer break from the U of A. You'll hear what prompted him. Incidentally, it made him a VERY popular roommate back in college... You'll hear about his first food job and what propelled him into being the top dog in the kitchen AND front of house at Bocca. We talk to co-owner Mike Rohrbach and Executive Chef/General Manager John Harpool NEXT here on the Flavors of Northwest Arkansas!

It's officially halfway to the holidays, and the summer season is heating up across the Walt Disney World Resort. From new characters and construction updates to seasonal food events and even some big infrastructure news, a lot is happening this week. Let's dig in. Create your own Christmas Tree Returns to Walt Disney World Coolest Summer Ever Brings New Surprises The Cool Kids Summer campaign is in full swing, and Frontierland is abuzz with activity. We spotted new characters joining the Disney Adventure Friends Cavalcade, including rare appearances that surprised even longtime parkgoers. Over in Toy Story Land, guests will be glad to see new shade structures finally added near Andy's Lunch Box — a much-needed relief in the Florida heat. Meanwhile, Magic Kingdom Updates Tomorrowland Astro Orbiter is nearing completion.   Flavors of Florida Kicks Off with a Culinary Preview Flavors of Florida is back at Disney Springs, and the 2025 edition kicked off with a flavorful media preview. We had a chance to check out offerings from The Edison, Terralina, and House of Blues — including new dishes and seasonal cocktails inspired by Florida's fresh ingredients. If you're planning to visit, keep an eye out for the new Shrimp & Grits, Pizza alla Vodka, and a colorful gator-themed beverage that's already creating buzz. Big Thunder Rumblings and D23 Archives Celebration Over at Magic Kingdom, train cars were spotted on the Big Thunder Mountain tracks, fueling speculation about ride testing or possibly preparation for refurbishment. While Disney hasn't confirmed anything officially, it's a sign that more activity is happening behind the scenes. At Disney Studios, we got a sneak peek into Disney's past as the Walt Disney Archives celebrated its 55th anniversary. The Archives team released a fantastical short film honoring the legacy of Walt's vision and the importance of preserving Disney history. We even spotted a familiar face — Gongos Mickey, from the Muppet*Vision 3D pre-show — as part of the anniversary display. Major Road Projects Could Shape Disney's Future Perhaps the biggest long-term news this week didn't come from inside the parks but just outside them. The Central Florida Tourism Oversight District has officially opened bidding for two major infrastructure projects: the Western Way road expansion and a full redesign of the Buena Vista Drive interchange. These fully funded initiatives are designed to ease traffic flow into the resort's western entrance — but they could also mean something much bigger. Could this signal a future park expansion or new resort area? Disney owns 160 acres nearby with improved access underway.  Speculation is growing about long-term plans, especially as road work begins. Sam analyzed access ramps and project maps, even comparing them to satellite images.  The results are intriguing and raise many questions. While Disney has made no announcements, these upgrades could open the door to major development. Video Episode https://www.youtube.com/watch?v=9m_wRuGK8g0

Hello everyone and welcome to the WDW Mainstreet podcast. Pull up your stool with John and Doug as they discuss all of the latest news from around Walt Disney World and their worlds. The guys kick the show off with a possible fifth gate. Also in the news Haunted Mansion exterior is complete, extended park hours for the summer, new parade times plus so much more news. The guys cover the entire Flavors of Florida coming up at Disney Springs, what where their thoughts? Was there way to much Key Lime? So, grab yourself a cold one, sit back, relax and enjoy the show.   

Pod Crashing episode 376 with Caroline D'Amore from the podcast Once Upon A Con Television personality and founder of LA-based organic Italian food and accessories company, Pizza Girl, Caroline D'Amore ("The Hills: New Beginnings," "Keeping Up with the Kardashians," "Gordon Ramsay's Food Stars") is taking back control with her powerful new true crime series with iHeartPodcasts, the No. 1 podcast publisher globally according to Podtrac, "Once Upon a Con" premiers February 12, 2025, on the iHeartRadio app and everywhere podcasts are heard. The series chronicles D'Amore's transformation from victim to relentless crusader as she exposes David Bloom, the notorious and prolific fraudster. Produced by Alex Baskin's 32 Flavors-the creative force behind "The Real Housewives of Beverly Hills," "The Real Housewives of Orange County," "Vanderpump Rules," and "The Valley," among many others -and AYR Media ("Queen of the Con"; "Bitter Blood" and "Spy High," among many others), "Once Upon a Con" delivers gripping access to D'Amore's dramatic pursuit of justice, featuring never-before-seen footage of her high-stakes confrontation with Bloom that ultimately led to his arrest on multiple felony charges. In 2020, Bloom infiltrated the star-studded world of Hollywood's iconic Villa Carlotta, a prestigious haven for A-list creatives. Masquerading as a philanthropic billionaire with fabricated ties to top executives, Bloom orchestrated an elaborate scheme to defraud D'Amore and her business partners out of tens of thousands of dollars-and other victims out of significantly more. But Bloom didn't anticipate D'Amore's determination to fight back. Refusing to remain a victim, D'Amore launched her own investigation, uncovering decades of deceit that stretched back to Bloom's days as Manhattan's infamous "Wall Street Whiz Kid." The podcast reveals D'Amore's fearless pursuit of the truth, taking listeners step-by-step through the relentless investigation and dogged efforts that ultimately bring Bloom to justice. "'Once Upon a Con' isn't just about what happened to me-it's about exposing the manipulators who prey on trust and showing that even when you feel powerless, you can take the fight to those who think they're untouchable," says D'Amore. "Once Upon a Con" features exclusive interviews with Bloom's victims, including survivors from his earlier multi-million-dollar busts in Manhattan in the 1980s and 1990s, uncovering his long trail of fraud across Hollywood and Manhattan, and delivering shocking revelations about his tactics. With unprecedented access to the investigation, "Once Upon a Con" gives listeners a front-row seat to the dramatic takedown of one of Hollywood's most cunning predators, who now sits in a Los Angeles County prison waiting for trial. Episodes available here:Https://www.iheart.com/podcast/1119-once-upon-a-con-260747492/   Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

Join Michaela in this live workshop recording as she discusses how to find men who want to be in relationship with you, why some men never text back, how to be friends with your ex, and shares a powerful journalling method to unlock the richness of your inner life. 00:00 - Widen the net 00:26 - Why does this adventurous guy never text me? 04:44 - How can I be friends with my ex? 07:24 - Unlocking your rich inner life 10:01 - A powerful journalling method 13:12- Expanding your range of expressions Buy Michaela's Flavors of the Feminine Deck: https://www.templeofthebodyintheworld.com/ For workshops, teacher training and courses: https://www.michaelaboehm.com To order Michaela's book "The Wild Woman's Way" : https://amzn.to/2BQ5WpY Music ‘Deva Dasi' by Steve James at https://www.guruviking.com

Hour One- Which teams of the Big 4 sports are still without championships and Under the radar ice cream flavors full 2651 Mon, 23 Jun 2025 20:48:06 +0000 MEK1L8ZQhmBEjbTs8Aogtb1SqTXrH9Qt sports Schopp and Bulldog sports Hour One- Which teams of the Big 4 sports are still without championships and Under the radar ice cream flavors Sports talk should be entertaining and informative, which is why Schopp and the Bulldog control the WGR 550 airwaves every weekday from 3-7 p.m. Chris "The Bulldog" Parker bleeds Buffalo and is as passionate about the Sabres and Bills as any listener to our radio station. Mike Schopp keeps the callers in line while dishing out his unique perspective and opinions, and creating on-air fantasy drafts of anything from favorite candy and meats, to actors, presidents and bands. Bills reporter Sal Capaccio appears daily on the show covering every move the team makes like nobody else!The top-notch weekly guests include:Mondays (DURING FOOTBALL SEASON) at 4 p.m. - Buffalo Bill, Eric WoodSabres general manager Kevyn Adams (DURING HOCKEY SEASON) - 5:30 p.m.Thursdays at 5:30 p.m. - Sports betting media specialist Evan Abrams from The Action NetworkTogether for 10 years, Schopp and the Bulldog are the No. 1 most listened to talk show in all of Western New York.On Demand Audio is presented by Northwest Bank. For What's Next. © 2025 Audacy, Inc. Sports False

Mike Schopp and The Bulldog talk their favorite Ice Cream Flavors

What's up, good people!? Today we are sticking to our Instagram theme of talking about streets. But also, we stopped by Migos, finally, and tried the halal tacos. MY...GOODNESS!! Come learn with us!Send us a textSupport the showCheck out our weekly newsletter! Also, catch Dario on the new season of Netflix's "High On the Hog" here!!If you have anything you'd like us to talk about on the podcast, food or history, please email us at ⁠media@77flavorschi.com⁠ WATCH US ON YOUTUBE ⁠HERE⁠! Visit our website ⁠https://www.77flavorschi.com⁠ Follow us on IG: 77 Flavors of Chicago ⁠@77flavorschi⁠ Dario ⁠@i_be_snappin Sara @sarafaddah

What determines the quality of love? It's the object. The true question is not ‘do you love', but ‘what do you love'? 9 Flavors pt 3.

Food News - New Dr. Pepper Milkshake, MTN Dew Summer Flavors & Cheesesteak MilkshakeSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It was so much fun having Chris Morocco in the studio for a wide-ranging conversation about cooking, media, and his nearly two decades working at Condé Nast. Chris is the food director of Bon Appétit and Epicurious, overseeing the test kitchen team and the recipes they develop. In this episode, we go back to Chris's early career working at Vogue before landing an assistant job in the BA Test Kitchen. We go over how he currently leads the team and how they think about seasonality, taste, and getting people to cook more in this rapidly changing world. We're big fans of Chris's work, and it was exciting speaking with him.We're hosting a really cool live podcast event in Brooklyn on July 23, featuring Padma Lakshmi, Hailee Catalano & Chuck Cruz, and a live taping of Bon Appétit Bake Club with Jesse Szewczyk and Shilpa Uskokovic, visit the Bell House website.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this episode, we have some news about when Test Track is reopening, Flavors of Florida festival at Disney Springs kicks off next week, and changes to Disney Cruise Line deposits. Plus, we rank our top EIGHT favorite pools at Disney World, using criteria like size, theming, unique features, and access to food and drinks.Join Club 32Help us to fund & grow the show by becoming part of Club 32! You'll get more additional content, CTM Apparel discounts, 1901 Candle Company discounts, private Facebook Group, private podcast & more! - head to ctmvip.com1901 Candle CompanyWe're excited to launch our brand new Disney Scented Candles & You Can Learn More at 1901candleco.com.CTM ApparelGet the best Disney, Universal and/or Pop Culture apparel that is hand made in our shop - shop at ctmshirts.comSubscribe To The Show & Leave Us A ReviewApple Podcasts - Click HereStitcher - Click HereSpotify - Click HereFollow Us on Social MediaCTM Facebook Group: @capthemagicTwitter: @capthemagicInstagram: @capthemagicVisit Us OnlineSubscribe to our YouTube Channel!Capture the Magic Podcast – find the latest episodes!Capture The Magic Apparel – you can find a great Disney-inspired t-shirt collection!Join Club 32! Our private group with access to exclusive livestreams, podcasts, and MORE! Visit ctmvip.comOur SponsorsZip Travel - visit vacationwithzip.com to see how they can help you have the vacation of a lifetime!

Kankelfritz & Friends chat about how their may be actual benefits to those couples that argue compared to those that don't. Also, Wendy's has new frosty flavors for the summer!

Is it worth buying? You're trusted consumer advisors at The Kidd Kraddick Morning Show have the answer. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this edition of the Flavors of Northwest Arkansas podcast, we talk with Chef Miles James- he of Ella's at Inn at Carnal Hall, Inn at the Mill, James at the Mill, 28 Springs, and currently? MJ's Pizzeria. We'll hear from him shortly, but first?!?! FOOD NEWS! Not the night that we wanted here locally at the James Beard Awards. Chef Matthew Cooper's new restaurant Ryn will officially open tomorrow! Archie's Sandwichery opens soon. We'll hear from the owner! Bloom Cheese Collective has started their soft opening week. We'll hear when they open for good! Sicaru Coffee Roasters opened last week. We now have a Peruvian restaurant in Rogers. Queen Donuts should open soon in Fayetteville. Taqueria Guanajuato just opened in a new location. A new tea shop is opening soon in Fayetteville. Miles James grew up in Northwest Arkansas and went to the U of A. He got his first job in a legendary Fayetteville restaurant when he was 14, and from there, he was hooked. After college, he decided on culinary school and then learned from some of the top chefs in the northeast and around the world. Chef James has some great stories about that. Why did he come back to NWA? Opportunity, both professionally and personally. At the tender age of 26, he came home to open James at the Mill and Inn at the Mill in Johnson. His trajectory and life changed immensely because of 3 guests just having lunch one day. That's when things truly took off. What a great story that is, and you'll hear it from him. And finally, his current baby, MJ's Pizzeria. He'll tell the story about how it started, and how they survived Covid. Also, I couldn't believe it when he said it, but next month will be a decade for MJ's- 10 years! And something's on the horizon for the place. Chef James will tell us that and much more, and that's next here on the Flavors of Northwest Arkansas!    

Time Stamps-3:00 - Foreign policy Round-up54:27 - All the Flavors of Gladio1:07:18 - Influencer Iran War Updates (Kirk, Tucker)1:25:05 - Dutroux Reading Pt 2(of Pt 2)Welcome to The Morning Dump, where we dive headfirst into the deep end of the pool of current events, conspiracy, and everything in between. Join us for a no-holds-barred look at the week's hottest topics, where we flush away the fluff and get straight to the substance.Please consider supporting my work- Patreon- https://www.patreon.com/nowayjose2020 Only costs $2/month and will get you access to episodes earlier than the publicNo Way, Jose! Rumble Channel- https://rumble.com/c/c-3379274  No Way, Jose! YouTube Channel- https://youtube.com/channel/UCzyrpy3eo37eiRTq0cXff0g My Podcast Host- https://redcircle.com/shows/no-way-jose Apple podcasts- https://podcasts.apple.com/us/podcast/no-way-jose/id1546040443 Spotify- https://open.spotify.com/show/0xUIH4pZ0tM1UxARxPe6Th Stitcher- https://www.stitcher.com/show/no-way-jose-2 Amazon Music- https://music.amazon.com/podcasts/41237e28-c365-491c-9a31-2c6ef874d89d/No-Way-Jose Google Podcasts- https://www.google.com/podcasts?feed=aHR0cHM6Ly9mZWVkcy5yZWRjaXJjbGUuY29tL2ZkM2JkYTE3LTg2OTEtNDc5Ny05Mzc2LTc1M2ExZTE4NGQ5Yw%3D%3DRadioPublic- https://radiopublic.com/no-way-jose-6p1BAO Vurbl- https://vurbl.com/station/4qHi6pyWP9B/ Feel free to contact me at thelibertymovementglobal@gmail.com#WWIIIForeplay #WW3Foreplay #ForeplayToWWIII #AllTheFlavorsOfGladio #GladioFlavors #GladioUnmasked #DutrouxExposed #DutrouxTruth #DutrouxCase #TuckerSchism #SchismTucker #TuckerDivided #NeoconMAGA #MAGAattack #NeoconThreat #WWIIIprelude #GladioSecrets #DutrouxUncovered #TuckerConflict #MAGAneoconclash

Third Eye Brewing Company, with locations in Sharonville and Hamilton on the north side of Cincinnati, have won numerous awards at the Great American Beer Festival, World Beer Cup, and many other beer competitions. Led by brewmaster Kelly Montgomery, they've medaled in styles as diverse as Scotch Ale, Pumpkin Beer, and Milk Stout, but they've had particular success with chocolate beers. Their Double Astral Chocolate Imperial Milk Stout won gold as the best chocolate beer in the country at GABF in 2023.In May 2025, I led an event with Kelly at Third Eye's Hamilton location called Chocolate, Beer, & Chocolate Beer. We led attendees through a tasting of Double Astral and Dark Aura (a chocolate peanut butter Imperial Stout), and a pairing of two of Third Eye's non-chocolate beers (details below) with two craft chocolates, before a tour of the brewery and the barrel cellar.In this episode, Kelly and I talk about brewing with cacao, working with Maverick Chocolate and Violet Sky Chocolate, collaborating with River North Brewery in Denver, writing beer recipes with cacao or barrel-aging in mind, and pairing with craft chocolate. Listen in as one of the best brewers of adjunct stouts in the country shares his expertise!You can learn more about Third Eye Brewing on their website, or follow them on Instagram.Beers discussed in this episode include:Double Astral—10.8% Imperial Stout brewed with Madagascar Bourbon vanilla, Violet Sky Haitian cacao nibs, an lactose.Dark Aura—10.4% Imperial Stout brewed with Maverick Haitian cacao nibs and peanut butter.Celestial Death—10.2% Black Barleywine brewed with TCHO Ghana cacao nibs, in collaboration with River North Brewery.Pairings from the Chocolate, Beer, & Chocolate Beer event:First Pairing:Beer: Funky Fresh v.9—4% fruited sour with passionfruit, prickly pear, and pineapple.Chocolate: Theo & Philo 65% Philippine Dark Chocolate with Green Mango and Salt.Second Pairing:Beer: Jelly Brain v.1—7.2% Milkshake IPA with pineapple and toasted coconut.Chocolate: Definite 75% Dominican Republic Finca Elvesia Dark Chocolate with Dominican Rum. Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

Welcome back, friends! That was our first break in 4 years!! Much needed, but we are excited to get back to you with more Chicago history! Have you heard of furniture row?? If not, we gotchu! Come learn with us!Send us a textSupport the showCheck out our weekly newsletter! Also, catch Dario on the new season of Netflix's "High On the Hog" here!!If you have anything you'd like us to talk about on the podcast, food or history, please email us at ⁠media@77flavorschi.com⁠ WATCH US ON YOUTUBE ⁠HERE⁠! Visit our website ⁠https://www.77flavorschi.com⁠ Follow us on IG: 77 Flavors of Chicago ⁠@77flavorschi⁠ Dario ⁠@i_be_snappin Sara @sarafaddah

In this soul-stirring episode of Mirror Talk: Soulful Conversations, we are joined by Massimo Rigotti, addiction recovery advocate, author of Flavors of Confidence, and the creator of the life-changing S.O.B.E.R. Method™. From battling bipolar disorder and addiction to becoming a powerful voice of healing and transformation, Massimo shares his deeply personal journey to sobriety, confidence, and holistic restoration.We dive into the heart of his innovative method, exploring:Stoic principles and how they offer mental resilienceObservation and behaviour awareness in healingBehaviour modification as a tool for lasting changeExecution of positive habits to fuel transformationRestoration of the mind, body, and spirit for complete recoveryMassimo also opens up about the pivotal role of community, overcoming digital addiction, and the often-overlooked importance of confidence in recovery. His story is a testament to the strength of the human spirit and the healing power of self-reflection.Timestamps:00:00 — Welcome & Massimo's Powerful Introduction10:20 — From Rock Bottom to Breakthrough23:42 — The S.O.B.E.R. Method™ Explained33:09 — Facing Relapses & Staying Resilient42:00 — The Role of Confidence in Recovery53:00 — Building Support Systems & Breaking Stigmas1:01:00 — Final Words of Hope

In this week's edition of the Flavors of Northwest Arkansas podcast, we're at San Miguel Mexican Grill and Bar in Fayetteville talking with Jesus Rodriguez... but FIRST?!?! FOOD NEWS! Wu Zhao finally opens in Bentonville. We'll hear from owners Barry Furuseth and Vincent Lim. The 9th Downtown Springdale Street Dinner took place Saturday night. Fossil Cove Brewing became a teenager! It looks like a local Indian food chain has closed. If you have a tip or have heard any food or beverage news, feel free to shoot me a note. Just look for Flavors of Northwest Arkansas on Instagram, Facebook or TikTok. You can also shoot me an email at FlavorsOfNWA@Gmail.com. Jose Rodriguez emigrated from a small town outside of San Miguel in Mexico and made his way to Houston to get into the restaurant business. He started at the very bottom and made his way from absolutely nothing. He met the love of his life in Houston and now some 40+ years later, their kids have kids, and though he doesn't know what the word “retire” means, his kids have taken over their 2 restaurants. La Hacienda, named after the restaurant in Houston where he learned the trade, and San Miguel, of course the resort town near his hometown (and there might be something new on the way). One of Jose's sons, Jesus Rodriguez, grew up in Fayetteville as one of 6 kids, went to Brightwater, and now for the most part runs San Miguel... We hear from Jesus about how his family ended up in Arkansas from Houston... He'll also tell us about growing up at La Hacienda, how and why he decided to go to Brightwater, and of course, we talk food. That's next, here on the Flavors of Northwest Arkansas.

Join Michaela in this live workshop recording as she discusses how to attract a partner even when you are still healing, the relationships between the causes of frozen shoulder and feminine energetics, and the subtle consequences of the receiving role. 00:00 - Can you attract a partner before you are healed? 04:28 - Frozen shoulder causes and feminine energetics 10:04 - The consequences of the receiving role 11:08 - Heart invitation Buy Michaela's Flavors of the Feminine Deck: https://www.templeofthebodyintheworld.com/ For workshops, teacher training and courses: https://www.michaelaboehm.com To order Michaela's book "The Wild Woman's Way" : https://amzn.to/2BQ5WpY Music ‘Deva Dasi' by Steve James at https://www.guruviking.com