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This week we're breaking down “Two Weeks”. Michael puts in his two weeks notice at Dunder Mifflin and when he learns finding a new job is hard, he decides to start the Michael Scott Paper Company. The ladies celebrate Michael's new endeavor by trying his drink of choice, Scotch and Splenda. Is it drinkable?! Angela points out a deleted scene that reveals why Michael has a big tub of cheeseballs, Jenna describes how the monster sounds were made for Monster.com and the ladies also drink to how this episode was unbeknownst to them, Pam's last day as a receptionist. So if you dare, put in your two weeks notice, make yourself a Scotch and Splenda and enjoy this episode!Teapot & Sprinkles Wine Glass Set: https://www.podswag.com/products/office-ladies-teapot-sprinkles-wine-glass-set?_pos=7&_sid=b1c7b93e6&_ss=rOffice Ladies Website - Submit a fan question: https://officeladies.com/submitaquestion Follow Us on Instagram: OfficeLadiesPodFollow Us on YouTubeFollow Us on TikTok
This week on Chill Filtered, Cole and Bryan dive into one of the most anticipated monster releases of the year: the Jack Daniel's Special Release (2026) Boiler Hill #1 Rye Whiskey. Clocking in at a towering 146.1 proof, this high-octane Tennessee rye officially charges straight into true hazmat territory. Before uncorking this heavyweight pour, the boys catch up on recent adventures and unexpected surprises. They share stories of recent special whiskey finds, Bryan breaks down his random bout of pneumonia, and they talk about battling wild dust storms out in Phoenix. On Whiskey World News, Bryan covers a packed slate of industry headlines, breaking down the announcements for two brand-new rare whiskey releases and the massive industry news surrounding the lifting of tariffs on Scotch whiskey. And for “What Whiskey Would You Choose?”, Bryan poses a stranded-in-paradise dilemma: Say you're headed to a remote Pacific Island for a 3-week trip—what bottle are you stopping by a standard, everyday liquor store to grab for the journey? A face-melting hazmat rye, wild travel stories, and big industry updates—crack open a bottle and join us!
Click to listen Join the Two Mikes as they break their own rules reading the worst of Steven King, Anne Rice, Dean Koontz and Clive Barker. They will depose this Horror Royalty and create an Era of Horror Anarchy. Mwa-ha-ha! It' Cocktail Time! SSDD2 shot of Scotch1/2 shot Sweet Vermouth1/2 shot Dry Vermouth1/4 shot DrambuieStir with ice. Double strain in a Nick and Nora glass. No garnish. We don't need no stink'n garnish.
It's This Week in Bourbon for July 31st 2026. 24th class of inductees into the prestigious Kentucky Bourbon Hall of Fame have been announced, More tariff wars resume, and Bardstown Bourbon Company is launching Victoria Pineapple Barrel Finish Whiskey.Show Notes: Kentucky Distillers' Association announces 24th Kentucky Bourbon Hall of Fame class Apogee 21 acquires Luca Mariano Distillery and Rod & Hammer's President Trump levies 50% tariffs on select Canadian imports Uncle Nearest receiver files major counterclaim alleging lender oversight and fraud Starlight Distillery celebrates 25th anniversary with limited-edition releases Bourbon Women SIPosium returns to Louisville for 15th anniversary event Alabama Cooperage to close Trinity plant by September 2026 US removes 10% tariff on Scotch whisky imports Moonshine University to cease operations at the end of 2026 RNDC files for Chapter 11 bankruptcy and winds down operations James B. Beam Distilling Company announces 2026 Old Grand-Dad 7-Year Bottled-In-Bond Goose Island unveils 2026 Bourbon County Brand Family stout lineup New Riff Distilling brings back annual Headliner release for 3rd year B.H. James Distillers launches Spirit 76 line of flavored Kentucky bourbon Heaven Hill Distillery debuts Heaven Hill Bottled-in-Bond Double Mash 9-year bourbon Maker's Mark launches travel retail exclusive Artist Series – City Edition Brother's Bond Bourbon launches 7-year bottled-in-bond straight bourbon Garrison Brothers Distillery announces 1st-ever pre-sale for Hye Rye Bourbon Bardstown Bourbon Company debuts Victoria Pineapple Barrel Finish Whiskey Old Forester debuts The 117 Series Triple Char Kentucky Straight Bourbon St. Louis Bourbon Festival returns to Lemp Mansion on October 16, 2026 Bib and Tucker introduces 8-Year-Old Bottled-in-Bond Tennessee Bourbon Still Austin Whiskey Company opening massive 15,000-sq-ft venue in Austin Jefferson's Bourbon debuts ultra-limited Founder's Reserve 20-Year-Old Learn more about your ad choices. Visit megaphone.fm/adchoices
Send us Fan MailSeason 12 officially kicks off with an energetic premiere as Brad, Jordyn, Derek, and Elly return to the Jams 'N' Cocktails Lounge after their summer break. The crew catches listeners up on everything that's happened since last season, previews exciting plans for the months ahead, samples a surprisingly convincing watermelon cocktail, and shares plenty of laughs along the way.The second half of the episode is dedicated to Brad and Jordyn's unforgettable British Isles cruise. From Amsterdam's canals and the Anne Frank House to Ireland, Scotland, and England, they recount hilarious travel mishaps, memorable local encounters, incredible museums, and the experiences that made this trip one they'll never forget. The episode wraps by setting up a Scottish whisky tasting inspired by their travels.LINKSJNC OfficialSupport us on Patreon
This week on the Bourbon Bytes podcast, we're wrapping up July with a shorter episode packed with whiskey news, AI controversy, celebrity whiskey moves, and a bourbon review with a meaningful story behind it. The 15-month U.S. tariff on Scotch is officially over, but will bottle prices actually come back down? Then we look at CASKD AI, a new whiskey-focused artificial intelligence tool built for Scotch enthusiasts, collectors, market valuations, and bottle research. Beyoncé is also making a major move in the whiskey world by taking full ownership of SirDavis American Whisky after originally launching the brand with Moët Hennessy. Does this mean more SirDavis releases are coming? We also cover new releases from Bib & Tucker, Dancing Goat Distillery, and Bulleit, including a bottled-in-bond bourbon, older MGP-sourced whiskey, American single malt, and the new Bulleit '87 bourbon-and-rye blend. Then it's time for a Byte-Sized Review of Locke + Co Big Blaze Bourbon. This Colorado-finished Kentucky bourbon supports firefighters and first responders, with 10% of sales benefiting Grand County, Colorado. The whiskey is finished with charred Aspen discs sourced from the East Troublesome Fire area, creating a story-driven bottle with toasted oak, vanilla, muscadine grape, bitter chocolate, and sweet vanilla finish. Small correction: I accidentally refer to the brand as “Locke + Key” in the audio, but the correct name is Locke + Co.
Season 12 officially kicks off with an energetic premiere as Brad, Jordyn, Derek, and Elly return to the Jams 'N' Cocktails Lounge after their summer break. The crew catches listeners up on everything that's happened since last season, previews exciting plans for the months ahead, samples a surprisingly convincing watermelon cocktail, and shares plenty of laughs along the way.The second half of the episode is dedicated to Brad and Jordyn's unforgettable British Isles cruise. From Amsterdam's canals and the Anne Frank House to Ireland, Scotland, and England, they recount hilarious travel mishaps, memorable local encounters, incredible museums, and the experiences that made this trip one they'll never forget. The episode wraps by setting up a Scottish whisky tasting inspired by their travels.LINKSJNC OfficialSupport us on Patreon
Title: Debunking Whiskey Myths, Tracing Pilsner's Origins, and Why PR Still Matters Description We explain the differences between single malt, blended malt, and blended Scotch, dispelling common whiskey misconceptions and helping listeners choose based on taste rather than labels. The fascinating history of the Pilsner is traced, from its revolutionary debut in 1842 to becoming the world's most influential beer style. The enduring appeal of the Old Fashioned is explored, including its origins, evolution, and why the choice of whiskey makes all the difference.
Rochelle talks us through a 41-day UK road trip from Bath to the Scottish Highlands and back to London, sharing what worked, what surprised her, and how planning early made the whole trip calmer. We swap honest notes on UK driving, smart booking tactics, and the tours, meals and accidental stops that turned into lifelong memories.Planning a long UK itinerary without trying to do too muchLeaving Heathrow before the Easter crowds and saving London for the endCoping with UK driving as visitors, from narrow lanes to complex roundaboutsUsing phone navigation when the in-car sat nav falls shortThe full route: Salisbury, Bath, the Cotswolds, the Peak District, the Lake District, Northumberland, Skye, Inverness, Pitlochry, Berwick-upon-Tweed, York and LondonFavourite moments: the Old Man of Storr at sunrise, York food finds, a surprise stop at St AbbsAn accommodation mix including a castle stay and a standout manor hotelA laundry strategy for multi-week travel, from washing machines to heated towel railsUK food highlights: Sunday roasts, scones, Scotch egg, haggis, black pudding, Irn-Bru and ciderLondon experiences: early Tower of London entry, a food and pub walking tour, and meeting fellow listenersDiscover Real London black cab tours for orientation, photography and a James Bond and Ted Lasso trip to RichmondIf you've enjoyed the show, why not leave us feedback via text or a review on your favourite podcast app? Share it with anyone planning their own UK road trip. We love to hear from you, and you never know, you may receive a shout out in a future episode.⭐️ Guest - Rochelle C
July 27, 2026 Hour 2 David Bearman. Scotch or Chicken Fingers? Magic Numbers are 33 & 44 we talk the best 44's to ever play. David Bearman with some betting advice.
This week on Chill Filtered, Cole and Bryan pull out a massive, highly anticipated release: the Wild Turkey Austin Nichols Archives: Gold Foil Edition. As a modern 16-year-old, 120-proof tribute to the legendary 1980s "Cheesy Gold Foil," this initial entry in the Archives series is ready to bring serious presence to the table. Before pouring and reviewing this brand-new release, the boys start off with some casual banter, discussing Baxus's wild slot-machine-style whiskey vending machine concept, chatting through plans for an upcoming listener meetup, and taking a deep dive into the heritage of vintage Wild Turkey—explaining what those original "Cheesy Gold Foil" bottles represented and why that profile inspired this modern homage. On Whiskey World News, Bryan reads about some exciting updates out of Islay as Kilchoman Distillery announces a batch of incredible new releases, proving why farm-to-glass Scotch continues to capture the whiskey world's attention. And for “What Whiskey Would You Choose?”, the boys pose an agonizing dilemma for George T. Stagg fans: Would you rather have an infinite lifetime supply of GTS, but it's watered down to 80 proof—or an infinite supply, but it's only been aged for 2 years? Reviewing a brand-new tribute to a classic, debating impossible whiskey tradeoffs, and catching up on news—crack open a bottle and join us!
Step inside the newly reimagined Dalmore Distillery with Craig Bridger, Head of Advocacy at The Dalmore, as he sits down with Jake Lewellen to unpack the artistry behind one of Scotland's most iconic single malt Scotch whiskies. After a three-year renovation that doubled production capacity and reinvented the visitor experience, The Dalmore is entering a new era — and this conversation goes deep into what that means for whisky lovers everywhere.We explore the launch of The Dalmore 17-Year-Old in the United States and how it compares to the beloved 15-Year-Old, breaking down tasting notes like toffee, salted caramel, and dried fruit that come from meticulous sherry cask maturation. Craig walks us through the exclusive Gonzalez Baez sherry casks and how different sherry styles — Matusalem, Apostoles, and Amoroso, each leave a distinct fingerprint on the final spirit. We also dig into the role of American oak, the blending process behind The Dalmore's signature flavor profile, and why proof point (42% ABV) matters for flavor nuance.Beyond the glass, we talk whisky tourism — why visiting a distillery in its place of origin changes how you experience the spirit — and the communal, social side of whisky enjoyment that makes every dram better in good company. Whether you're a seasoned single malt collector or just getting into Scotch, this episode is packed with insight into cask selection, rare and limited releases, and the craftsmanship behind every Dalmore bottle.Timestamps:00:00 – Introduction to The Dalmore's latest innovations and distillery reopening02:02 – The detailed renovation and capacity doubling at Dalmore in Scotland03:19 – The immersive experience of Dalmore's new still house and distillery tour highlights04:49 – The role of community, shared experiences, and ambiance in whisky enjoyment05:50 – Spotlight on The Dalmore 17-Year-Old, sherry cask influence, and tasting notes07:47 – The proof point of The Dalmore 17 and its flavor nuance at 42% ABV10:55 – Cask selection, Gonzalez Baez sherry, and the aging process14:01 – Rich, viscous notes: toffee, salted caramel, and dried fruit15:57 – Comparing The Dalmore 15-Year-Old and 17-Year-Old17:43 – Sherry finish versatility and pairing ideas, from desserts to ice cream18:48 – Palo Cortado and other sherry styles' flavor nuances20:13 – Blending and aging in American oak versus sherry casks23:28 – Limited cask access and craftsmanship behind rare releases like Matusalem and Apostoles27:48 – Deep appreciation and experimental exploration of sherry-influenced whisky30:24 – The rigorous cask selection process and its impact on flavor complexity33:08 – The story behind the 15-Year-Old versus the 17-Year-Old37:40 – Final tasting impressions and the sensory journey through The Dalmore whiskiesLinks:
In this episode of Whiskey Lens, we step into the world of bespoke, age-old Scotch whisky with James Mackay of Artisan Cask (Artisanal Spirits Company). From rare drams to the art of private cask ownership, this conversation unpacks how exclusive cask experiences can elevate your entire whisky journey — and what it actually takes to own one.James shares stories from his years in premium Scotch, including one of the rarest pours of his career: a 52-year-old grain whisky that sold at auction for $20,000. We dig into the unique profile of the Mortlach 1991 Artisan Cask No. 304590 — its natural cask strength, craftsmanship, and surprising approachability for bourbon drinkers — along with why cask re-racking and multi-stage maturation matter so much for building complexity.The conversation also covers:What it's actually like to own a private cask — sampling, aging decisions, and bottle deliveryThe social and personal side of ownership, including exclusive events and communityRegionality and terroir in Scotch, with real examples from Islay, Speyside, and beyondHow cask type — sherry vs. bourbon — shapes flavor over timeThe right glassware for tasting high-end Scotch, and why presentation mattersScotch's growing role in cocktail culture and pairing ideasA deep dive into Bunnahabhain 1989 and long-maturation complexityPeated Islay whisky and how peat profiles evolve over decades of agingWhat it takes to actually partner with Artisan Cask — minimum investment, entry pricing, and the full processWhether you're a Scotch collector, a whisky-curious bourbon drinker, or just fascinated by how the ultra-premium end of the spirits world works, this episode is packed with insider knowledge you won't find anywhere else.Timestamps:00:00 Introduction to Whiskey Lens and guest James Mackay00:45 Overview of Artisan Cask and bespoke cask ownership01:30 James Mackay's background and experience in premium Scotch03:00 Highlighting rare whiskies, including a 52-year-old grain whisky auction04:40 The story behind the auction-winning whisky and its significance05:15 Tasting notes and profile of the Mortlach 1991 Artisan Cask06:57 How non-typical casks create unique flavors08:00 Artisanal Spirits' approach to cask selection and individual character10:40 The nose and palate of the Mortlach cask and approachability for bourbon drinkers11:26 The ownership process: sampling, aging, and bottle logistics12:54 Ownership intimacy: tasting samples and choosing bottling time14:26 Personal stories about cask ownership and its lasting impressions15:50 Tasting experience and glassware preferences16:42 Exploring Bunnahabhain 1989 and complexity from long maturation18:36 Cask management and secondary maturation processes20:18 Impact of re-racking and depth of whisky development22:42 Specifics on cask types: refill bourbon, sherry, and their influence24:38 Pairing whiskey with desserts and cocktails25:28 The social aspect of ownership: exclusive events and community26:38 High-net-worth audience and the premium experience27:09 Scotch in cocktails and regional diversity31:03 The nuances of peated Islay whiskies and aging effects34:01 The uniqueness of a special peated Islay cask36:14 The evolution of peat profiles over long aging periods38:27 Using cask-strength Scotch in premium cocktails39:20 Choosing a "desert island" cask for endless refills48:01 The partnership process with Artisan Cask: minimum investment and next steps50:21 Entry point and pricing details for exclusive cask ownership53:19 Final thoughts, thanks, and future meet-ups
Why This Episode MattersThe Guys taste ʻŌkolehao, a nearly lost Hawaiian spirit made from kī root, and explore its unusual history and revival.Why Michelin retired its Green Star—and why judging sustainability is far more complicated than judging what arrives at the table.The economic problem facing bars devoted exclusively to non-alcoholic cocktails.A simple way to uncover better bottles and better values when restaurant wine-list prices are climbing.The BanterMark Pascal and Francis Schott welcome two of their favorite guests: each other.Longtime listener Kelvin sends the Guys bottle number 125 of 150 from an early release of Ola ʻŌkolehao. They taste the Hawaiian spirit, find notes reminiscent of Scotch and Irish whiskey and dig into its history from its roots in Native Hawaiian culture to its disappearance and modern revival.Naturally, a discussion of spirits aged while being agitated at sea gives Mark an opening Francis never sees coming.The ConversationThe Guys begin with Michelin's decision to retire the Green Star. Recognizing restaurants for responsible sourcing and sustainable practices may be admirable, but Francis and Mark question whether such broad claims can be verified with the same confidence as food, service and the guest experience. That leads to a larger debate about Michelin's expanding reach, changing standards and whether professional restaurant critics still matter in the age of online reviews.Next, they consider the wave of mocktail-only bars and why so many have struggled to stay open. Both believe serious non-alcoholic drinks belong on every good cocktail list, but Mark questions whether a venue serving only zero-proof cocktails can compete economically with restaurants, traditional bars and coffee shops already serving the same audience.Finally, Francis shares a useful restaurant wine hack discovered in Aspen. When the bottle list starts at an uncomfortable price, look at the wines offered by the glass. Ask how many glasses the restaurant pours from a bottle and whether you can order a full bottle of one of those selections. You may find a more interesting wine at a substantially better price.Mark then reveals he has been using essentially the same strategy with pizza since the 1980s.Timestamps00:00 Tasting the revived Hawaiian spirit ʻŌkolehao05:35 The history, disappearance and return of ʻŌkolehao12:15 Why Michelin retired the Green Star16:25 Is Michelin diluting its restaurant standards?19:00 Can mocktail-only bars survive?26:20 Rising restaurant wine prices and the by-the-glass bottle hack31:20 Mark's remarkably similar pizza hackInfoOla ʻŌkolehao Distillery https://thespiritofhawaii.com/Restaurant Guys' Regulars https://restaurantguysregulars.buzzsprout.com/If you want a chance to get two tickets to our Bourbon, Beer & Beefsteak and live recording with Sother Teague and Jack McGarry in New Orleans on July 21, 2026,sign up to be a Restaurant Guys Regular (our paid subscribers) here https://restaurantguysregulars.buzzsprout.com/ Then email TheGuys@restaurantguyspodcast.com. Put "beefsteak" in the subject line. We'll pick the winner and let you Subscribe: Restaurant Guys' Regularhttps://restaurantguysregulars.buzzsprout.com/Magyar Bankhttps://www.magbank.com/Stage Left Wine Shophttps://www.stageleftwineshop.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The Guys!TheGuys@restaurantguyspodcast.com
LOUNGE LIZARDS PRESENTED BY FABRICA5 - Brilliant Honduran Cigars - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.SMALL BATCH CIGAR - SAVE 15% - Exclusive Cigar Retail Partner of the Lizards - Visit SmallBatchCigar.com and use code LIZARD15 for 15% off your order. Free shipping and 5% rewards back always. Standard exclusions apply. Simple. Fast. Small Batch Cigar.Recorded at Ten86 Cigars in Hawthorne, New Jersey, the Lizards pair the Gurkha Nicaragua Series in Toro with Paraduxx Proprietary Red Blend 2022. The guys dive deep into Gurkha's fascinating history and catalog, they discuss how Gurkha pioneered the now-common focus on cigar packaging/marketing and they catch up on listener emails.PLUS: Gurkha's Long-Lasting Marketing Impact, 2026 Update: Bringing Cubans into the USA, Gurkha's Incredible Catalog, New J.J. Fox Selección Line Announced for Ireland and U.K., Cubans Selling their Farms for Pennies & MoreJoin the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!instagram: @loungelizardspodGizmo HQ: LizardGizmo.com
Glengoyne recently released a Mizunara Oak-matured single malt as part of its Oak Masters Series. We'll taste it and talk about it with distillery manager Robbie Hughes on this week's WhiskyCast In-Depth. In the news, Brown-Forman is looking for a new CEO after Lawson Whiting announced his retirement plans this week. Maker's Mark is launching a new travel retail exclusive series, and we'll have details on the week's new whiskies.
Michael & Ethan In A Room With Scotch - Tapestry Radio Network
Michael and Ethan discuss The Seven Strings of the Lyre, by George Sand (also known as A Woman's Version of the Faust Legend), while drinking Craigellachie 13yo Speyside Single Malt..In this episode:The title of this play is annoying, not George Sand's faultA lot about fan fictionGK Chesteron's “A Defense of Penny Dreadfuls”Madame de Stael, by Maria FairweatherThe point is not to win the argument, the point is to have the argumentWhat's a polite way of saying “knocked around like a hockey puck”?Narrowcasting: when we engage specifically with the “Half-Blood Prince” who marked up Michael's copyThat said, the notes are potentially extremely bad (or at least highly debateable)The ur-text Ethan is thinking of is the Nag Hammadi Library, whose original English translation was published in 1978 (so Ethan was at least 12 years wrong)MagnetismNext time Michael and Ethan will continue to discuss The Seven Strings of the Lyre, by George Sand! Join the discussion! Go to the Contact page and put "Scotch Talk" in the Subject line. We'd love to hear from you! And submit your homework at the Michael & Ethan in a Room with Scotch page. Join us on GoodReads!Get on our Substack!Donate to our Patreon! MUSIC & SFX: "Kessy Swings Endless - (ID 349)" by Lobo Loco. Used by permission. "The Grim Reaper - II Presto" by Aitua. Used under an Attribution-NonCommercial-ShareAlike License. "Thinking It Over" by Lee Rosevere. Used under an Attribution License.(Links to books & products are affiliate links.)
more of my shameless book promotion time! continuing with my 2021 collection ‘from my front steps.' covid-19 was a helluva time, wasn't it? it began to expose the ugly divide in our country. the selfishness. it only made you wonder if reality was truly a fabrication, & how dependent we are on crutches to see ourselves through… ‘from my front steps' is available on amazon. if you enjoy it, please indulge me the favor of a review. today's selection is: ‘the forgotten phase' the country closed tightthough like an old whoresome parts insist on parting openaccepting the dime but not the dollarcommon sense priceless and drying in jarsmoonshine gone the way of lemonadeand the sober guzzle itwhile the drunks measure the fingersclinging inside the glasslaughing cause they get it—the hard stuff lends the buzzbut reality is what'll get ya—with swimming heads they toast the drowningknowing thru abandoned heartsthey trained for the marathonnot the race. *#barflypoet#josephapinto© Joseph A. Pinto*'Dead Bird,' 'From My Front Steps,' 'Scotch and Scars' and 'A Distilled Spirit' poetry collections available in paperback and ebook on Amazon.*instagram at joseph_a_pinto*https://www.etsy.com/shop/JosephPinto *subscribe to the ‘Joseph Pinto, the barflypoet' YouTube channel https://tinyurl.com/y2stm5ms
Harry Styles Supports UK Runner's 850-Mile Tribute, Plus Four More Good News Stories Host Johnny Mac shares five good news stories: Loz ran about 850 miles across the UK in under 17 days (about 50 km daily) to honor his parents, raising a goal of £8,000 for four charities tied to cancer, heart disease, children's healthcare, and mental health; after Loz posted daily updates inviting Harry Styles to run, Styles' team invited him to a Wembley show and donated £2,000. Also in the UK, Iceland Foods created an unofficial record “Picky Bits” spread on a 65-foot table with 15,000+ items, including cocktail sausages, sausage rolls, Scotch eggs, and over 100 kg of cheese. In Spain, Bluenewables launched a floating, bifacial solar platform to be tested off Valencia. In Australia, town crier Lord Joseph set a Guinness record with a 122.4-decibel yell. In Texas, authorities seek an escaped giraffe named Gracie with a $5,000 reward. 5 Good News Stories is a daily podcast with five positive, uplifting news stories to brighten your day. New episodes every day. Follow on Apple Podcasts, Spotify, or wherever you listen. Part of the Caloroga Shark Media networkJohn also hosts Daily Comedy NewsUnlock an ad-free podcast experience with Caloroga Shark Media! For Apple users, hit the banner which says Uninterrupted Listening on your Apple podcasts app. Subscribe now for exclusive shows like 'Palace Intrigue,' and get bonus content from Deep Crown (our exclusive Palace Insider!) Or get 'Daily Comedy News,' and '5 Good News Stories' with no commercials! Plans start at $4.99 per month, or save 20% with a yearly plan at $49.99. Join today and help support the show!Get more info from Caloroga Shark Media and if you have any comments, suggestions, or just want to get in touch our email is info@caloroga.com
Headlines from the week of July 15, 2026 - Sheriff's log pulled from local newspapers - Op-Ed: Keeping Sheriff's Log from the public is a mistake - Three San Juan Island women detained and deported by Homeland Security - Weeds, wings and work ethic: Youth Conservation Corps starts its season busting Scotch broom
LOUNGE LIZARDS PRESENTED BY FABRICA5 - Brilliant Honduran Cigars - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.SMALL BATCH CIGAR - SAVE 15% - Exclusive Cigar Retail Partner of the Lizards - Visit SmallBatchCigar.com and use code LIZARD15 for 15% off your order. Free shipping and 5% rewards back always. Standard exclusions apply. Simple. Fast. Small Batch Cigar.Recorded at Ten86 Cigars in Hawthorne, New Jersey, the Lizards pair Stoic Equanimity in Wisdom with fifteen years aged Redbreast Single Pot Still Blended Irish Whiskey. The guys detail discuss how drastic cigar pricing differences can be around the world, they share a listener email on a disastrous situation in his humidor and Senator shares that he's joined an 'exclusive member club'.PLUS: Limited Avowed Sampler, Listener Asks: "Are My Cigars Ruined?", The Trouble with Thermoelectric Humidors, Alaska Bans New Lounges, Cuban Tobacco in Non-Cuban Cigars, New 11,000 ft² Cigar Bar & MoreJoin the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!instagram: @loungelizardspodGizmo HQ: LizardGizmo.com
The difficulty in life is the choice. And this week the choice came fast: an hour before we sat down, a tree took a lightning strike around the corner, dropped a branch on a woman's car, smashed a transformer, took out the block. Genesis's people — Josh, Kyle — ran toward it and pulled her out. Then they walked over and made a podcast about the creative life.That's the register of this second episode, recorded at the corner of 4th and Market, the intersection of a city that is itself a crossroads. Genesis poured a Scotch bottled somewhere between 1929 and 1940 — a hundred years in someone's collection, traded for one of his paintings — and we talked about permanence, and how the people from a hundred years ago are speaking more resonantly to us than ever. (No, that pour you hear is not AI. That's the real thing.)Some of what we got into:* The Waffle House poet. Genesis met a woman writing “immaculate poetry” at 3 a.m. who's been at it twenty years and is certain it's not for her. The whole episode circles back to her: the gap between a real gift and the permission to claim it.* The compromises we make with ourselves. From a Seinfeld bit about the trashman to Chad's first year of seminary mopping floors as “the minister to commodes” — the dignity of honest work, and the moment a gift asks to be shared anyway.* When to keep going, and when to stop. Bukowski's twenty years at the post office. The friend who built a $50M company and blew it up because chaos was his home. The bandmate who wouldn't sign the deal. If you love the work like you love ice cream, the sugar high fades. If you love it like you love your children, you keep going — even if it costs you.* What is good art? Bob Dylan's voice. The mystery in Roethke's line, “Light takes the tree; but who can tell us how?”* The invisible layer. John O'Donohue's “invisible choreography” between the heart and what it beholds — and how the receiver often finds something in the art the maker never knew was there.Two poems. Chad read Theodore Roethke's villanelle “The Waking” (“I wake to sleep, and take my waking slow. / I learn by going where I have to go.”) — and Genesis answered with Chase Twichell's subway poem, the one that ends on “I don't know who speaks / when the horse speaks.” Then Kyle Kasper, a poet who moved to Chattanooga last year and just published his first collection — and who'd run out to that wrecked car an hour before — read his own poem, “Kind to Me”: “We must be kind to ourselves… be good to your soul, like you would to a child.”We closed on the question we're keeping: What are you alive to right now? And what are you closed to? Genesis is alive to the opinion that challenges his own — “if nobody likes you, I wonder why not; let's hang.” And what he's closed to turned out to be the most open thing he said all night: the God question, from an experience in a 2002 storm he can't un-know. “I don't have the answers, but I have the experience.”Listen above. New conversations from The Home Bar, and Mondays and Thursdays wherever you get your podcasts.From Chattanooga, a crossroads city, at a bar on an intersection — this is The Difficulty. Brought to you in part by Crossroads Publishing Group. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit chadprevost.substack.com
Dan loves Scotch. While he will drink it all year, not everyone is the same. This week he brought a sample box brimming with Summer Scotches. Perfect for hot days and ice-cold Highballs. Or maybe for cool summer nights around the fire. Auchentoshan 12-Year-Old Lowland Single Malt Fettercairn 12-Year-Old Highland Single Malt Glen Scotia 10-Year-Old Campbeltown Scotch Glenmorangie Single Malt Harrison Ford Edition Jura 12-Year-Old Single Malt Scotch Lochlea Our Barley Lowland Single Malt BenRiach 10-Year-Old Speyside Single Malt Glenglassaugh Portsoy Peated Highland Single Malt Torabhaig Taigh Isle of Skye Single Malt Highland Park Cask Strength Heather Limited Release 2025 If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.
Greg King returns to The Bourbon Showdown for a deep dive into the legendary world of Lagavulin. From Scotland's whisky regions and what defines a true Scotch to the history behind one of Islay's most iconic distilleries, Greg shares the stories behind every sip. Along the way, we taste Lagavulin 11 Year Old Sweet Peat, the 2025 12 Year Old Special Release "Grain & Embers," and the legendary Lagavulin 16. Whether you're a longtime Scotch fan or just beginning your journey, this is an episode you won't want to miss.
LOUNGE LIZARDS PRESENTED BY FABRICA5 - Brilliant Honduran Cigars - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.SMALL BATCH CIGAR - SAVE 15% - Exclusive Cigar Retail Partner of the Lizards - Visit SmallBatchCigar.com and use code LIZARD15 for 15% off your order. Free shipping and 5% rewards back always. Standard exclusions apply. Simple. Fast. Small Batch Cigar.Fixed audio! Recorded at Ten86 Cigars in Hawthorne, New Jersey, the Lizards pair Aladino 250th with ten years aged Bulleit Frontier Kentucky Straight Bourbon Whiskey. The guys share their interview from PCA 2026 with Ariana Eiroa from JRE Tobacco and Aladino, they debate the peaks and valleys of aging cigars, and they share their favorite places in the world to smoke a cigar.PLUS: Choosing Your Last-Ever Cigar, RIP Glenn Wolfson (Drew Estate CEO), Cuban Cigar Shipments Down Significantly, Who is Responsible for Cigar Consistency?, Listener Email Catch-Up, Phoenicia Shipping Surcharge, How Long Would Current Lizard Collections Last? & 'Bam Explains it All'Join the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!instagram: @loungelizardspodGizmo HQ: LizardGizmo.com
Join us for an action-packed recap of GunCon 2026! This week we sit down with special guests who were on the ground at the show to break down all the highlights, the gear, the vibes, and the important conversations happening in the firearms community.We dive into: • Who's really fighting for our rights in 2026? • My GHM9 Pulse Rifle paired with the Manticore Arms Ripley Rail — which turned heads all weekend at GunCon! • Scotch vs Tequila: a spirited debate with the guys • Spotlight on standout brands at the show including Akos Arms, Extar, Bio-Fire, Pyramyd Air, and Stealth Arms • Why shot placement matters more than caliber (and other lessons from the range) It was a blast catching up, sharing laughs, and talking guns with great people. If you love firearms, gear, and good conversation, this episode is for you!Drop a comment: Did you make it to GunCon 2026? What was your favorite part?Thanks for watching — like, subscribe, and hit the bell so you never miss an episode!#GunCon2026 #Firearms #GHM9 #SecondAmendment #GunGear #ShootingSports #AkosArms #Extar #StealthArms Where to find us: Livefire-media.com Rangehot.com Social Links: IG - @livefirem - @rangehot.com_offical X - @LiveFireM - @rangehotdotcom FB - Live Fire Media - Range Hot Live Fire Media on RSS.com Live Fire Media Show | Podcast on RSS.com
This episode Phil, Reily, Toby, Scotch, Pizza Man, and I review the dumbest police incidents in recent memory. Out of control and lots of laughs.Please patronize and support the LEO businesses that made this podcast possible.Sunday podcasts are brought to you by my friends over at OfficerPrivacy.com OfficerPrivacy has software that allows you to quickly remove your personal information from the internet. Use their software FREE for 14 days. Or their team of LEO's will remove your info for you. Sign up and feel safe again.How are First Responders hitting huge fitness / body/ health goals? Don't miss this one! Fit Responder Fit Responder is the top remote coaching program for first responders around the US. Having support that understands the demands and stressors of the job helps when you need an effective and realistic action plan to make your goals reality Follow FIT RESPONDER for tips, guides, memes, etc. https://fitresponder.com/
This week the dads welcome Dave Sampson in the studio! Dave lets us know that AZ is hot. Dave tells us a place that he wants to visit. Towel fetish? Dave has a nightmare renter and it cost him a fortune. Shout out to Nat! GenZ divorce rates are climbing. We a quick chat about alcohol tasting, Scotch, Burbon and what's "good". We get Dave's take on EVs. Dave feels the weight of his CEO position. Plus so much more!
Refer a friend to the Society and earn £50 in vouchers: UK: https://smws.io/wm8 EU: https://smws.io/gzj Join the Society for £100 a year and your first bottle, worth £70, is on us: UK: https://smws.io/3gu EU: https://smws.io/mp1 Explore the July Outturn: UK: https://smws.com/outturn EU: https://smws.eu/outturn This month Calum and Duncan are on the road filming for an exciting new documentary. Tune in to find out more about that, see the guys enjoy some of the most intriguing bottles from the July Outturn, catch up with Richard as he stops by for a cameo and indulge in one of their favourite whisky snacks.
LOUNGE LIZARDS PRESENTED BY FABRICA5 - Brilliant Honduran Cigars - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.SMALL BATCH CIGAR - SAVE 15% - Exclusive Cigar Retail Partner of the Lizards - Visit SmallBatchCigar.com and use code LIZARD15 for 15% off your order. Free shipping and 5% rewards back always. Standard exclusions apply. Simple. Fast. Small Batch Cigar.Recorded at Ten86 Cigars in Hawthorne, New Jersey, the Lizards pair the Davidoff Grand Cru No. 5 and H. Upmann Majestic with Eighteen Years Aged Johnnie Walker Blended Scotch Whisky. Listeners share their thoughts on Davidoff's inconsistencies, the guys discuss box codes on non-Cuban cigars and they share the cigars that have overtaken the Cubans in their rotations.Plus: Big Cigar Brand/Retailer Dynamic, Smoking Multiple Cigars, Senator on Repairing a Brand's Reputation, Aging Padron X000s, Meerapfel Review Follow Up, LOTW at Shelley's DC, How Can Lizards Support PCA? & Social Media Platforms Purging Cigar GroupsJoin the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!instagram: @loungelizardspodGizmo HQ: LizardGizmo.com
On the morning of March 24, 1986, Julie Williams drank from the office water cooler shortly after arriving at work and immediately collapsed. Other employees noticed the water had a bitter taste and unusual odor, but avoided swallowing it. One coworker recognized the smell from an earlier incident involving contaminated Scotch whisky.Join Mike and Gibby as they discuss the death of Julie Williams. In his second attempt to kill his wife, Lewis Allen Harry Jr. poisoned the office water cooler at his wife's workplace, but ended up killing one of her coworkers, who drank the poisoned water and collapsed moments later. You can help support the show at patreon.com/truecrimeallthetimeVisit the show's website at truecrimeallthetime.com for contact, merchandise, and donation informationAn Emash Digital productionSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Razor Wire opens this week with McShane and Fitz arguing New York's Democrat Socialist of America wave and NYC primary upsets confirm a hard-left “communism” shift, with low turnout letting DSA candidates dominate and mainstream Democrats fractured (Carville teased). They mock AOC's claims about GOP “fear,” play clips of socialist candidates pushing nationalized airlines and 9/11/colonialism framing, and use Trump's “free stuff sells” communism riff to warn of collapse and violence, citing Scott Wiener getting heckled and armed leftist groups. Europe's heat panic, “melting stoplights,” Germany allegedly removing AC units, and anti-AC climate pledges lead into climate-control satire and peat/Scotch whisky backlash. News turns to major earthquakes (Venezuela doublet ~7.2/7.6; Japan) with discussion of pre-quake lights, coronal hole streams, planetary alignment, and ignored warning signals. Interspersed: Beer Drop subscription, Monkless “Curtain Closer” quintuple (11.6%) praise, disappointing sour and stout, plus a “farm report” on Australia's gimpy-gimpy pain plant.Become a supporter of this podcast: https://www.spreaker.com/podcast/razor-wire-news--5683729/support.www.razorwirenews.com
Send us Fan MailWhy is whiskey sometimes spelled without the "e"? Who makes the better whiskey—the Scots or the Irish? Did explorers really uncover three lost cases of Ernest Shackleton's Scotch whisky at his Antarctic base camp more than a century later—and then painstakingly recreate the original spirit?From ancient origins to the digital age, this episode is packed with remarkable stories, history, and the people who shaped the world's favorite spirit.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Michael & Ethan In A Room With Scotch - Tapestry Radio Network
With special guests Kelsie, Hannah, and Jessica from the Reading Revisited podcast, Michael and Ethan discuss “The Little Mermaid” by Hans Christian Andersen, while drinking Craigellachie 13yo Speyside Single Malt..In this episode:First and most important: NO SNITCHINGThere's no rule that says you can't mock husbandsTalking about the end firstGetting what you want vs. getting something betterDevil's Contract: The History of the Faustian Bargain, by Ed SimonLowercase love vs. Uppercase LoveMyths and the myths behind themPride must suffer pain (mean)If the deal is today-only, walk awayPotential uses for a mermaid's tongueIf you haven't been reading fairy tales, they're actually very niceHere's one investigation into the alleged Einstein “read your children fairy tales” quoteOne version of the Children of LirAndersen's Fairy Tales as translated by Tiina NunnellyThere's still no snitchingNext time Michael and Ethan will discuss The Seven Strings of the Lyre, by George Sand! Join the discussion! Go to the Contact page and put "Scotch Talk" in the Subject line. We'd love to hear from you! And submit your homework at the Michael & Ethan in a Room with Scotch page. Join us on GoodReads!Get on our Substack!Donate to our Patreon! MUSIC & SFX: "Kessy Swings Endless - (ID 349)" by Lobo Loco. Used by permission. "The Grim Reaper - II Presto" by Aitua. Used under an Attribution-NonCommercial-ShareAlike License. "Thinking It Over" by Lee Rosevere. Used under an Attribution License.(Links to books & products are affiliate links.)
We put ourselves on the spot with ten UK travel categories and share the places, journeys and moments we genuinely love after decades of travelling around the country. The conversation turns into a practical lesson on how to choose priorities for a first UK trip without getting overwhelmed.Favourite cities outside London, with York and Edinburgh highlightsBest day trips from London, including Bath and multi-stop guided optionsStandout UK train journeys, from Settle to Carlisle to the Caledonian SleeperBritish foods worth trying, including Scotch eggs and classic cakesFavourite churches and cathedrals, with Winchester, Salisbury and CanterburyCastles we recommend, from the Tower of London to Wales and NorthumberlandWildlife and landscape moments, including puffins and Highland sceneryMuseums we never skip, from the V&A to the National Railway MuseumBest seasons to visit the UK, comparing spring and early autumnOne-place picks for first-time visitors, from Chatsworth to the CotswoldsIf you'd like to get in touch, leave us a message on SpeakPipe. Share this with anyone you know who is planning a trip to the UK. If you've enjoyed the show, please leave us a review on your favourite podcast app.
LOUNGE LIZARDS PRESENTED BY FABRICA5 - Brilliant Honduran Cigars - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.SMALL BATCH CIGAR - SAVE 15% - Exclusive Cigar Retail Partner of the Lizards - Visit SmallBatchCigar.com and use code LIZARD15 for 15% off your order. Free shipping and 5% rewards back always. Standard exclusions apply. Simple. Fast. Small Batch Cigar.Recorded at Ten86 Cigars in Hawthorne, New Jersey, the Lizards revisit Vegas Robaina Unicos (GEM JUL 20) paired with Havana Club Edición Profesional "B: Rich & Smoky Dark" Cuban rum. The guys ponder the future of this marca with Habanos S.A., they discuss the recently-proposed New York State generational tobacco ban, and a Lizard Listener asks Bam for an etiquette rules exception.PLUS: Titans of Tobacco Release Update, New Por Larrañaga Regional, The New $20K LFD Humidor, S.T. Dupont's Releases for Cohiba's 60th & MoreJoin the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!instagram: @loungelizardspodGizmo HQ: LizardGizmo.com
Are you getting the most out of your RSS feed?To figure out if you are, you first have to understand how a podcast workflow works, which means you need to understand:what an RSS feed ishow you make onewhere you get the best feedand how you make sure you're getting the most out of itDon't Make These MistakesIn this episode, I'm going to explain some of the mistakes I see people making with RSS feeds, especially when it comes to getting the most out of transcripts. In some cases, people aren't putting their transcripts into their media host, which means their transcripts aren't going into their feed. That is not something the best way to maximize your show.Where Do I Get an RSS Feed?Your RSS feed comes from your media host. For me, the best RSS feeds come from dedicated media hosts. Places like Captivate, Buzzsprout, rss.com, and Blubrry. All of these do one thing: they host your files, they provide an RSS feed, and they provide statistics.Make Sure Your Transcripts are In Your RSS FeedWhile having transcripts on your website is good, you are missing another opportunity by having them in your feed (which can be used in Podcast apps). When it comes to Podpage, having the transcript in your feed put it into a place where Podpage can grab it and put it on your site.Don't Hire Your Dentist to Work On Your CarOther places like Riverside are trying to be a jack-of-all-trades and a master of none. I don't want someone who's not a master of the RSS feed. The RSS feed is like the blood in your veins; it is your veins, and you don't want your veins to be Scotch-taped together. You want an RSS feed that is fully compatible with all the features available for podcasters.Directing People To Your SiteWhen I recently tested Riverisde, you could not direct people at the episode level to your site. This is a missed opportunity.This means that, when somebody is consuming your content in an app, usually there is a link to go to the website, which takes them to, (if you're doing it correctly) your website. On the episode page, I'm offering the ability to follow the show easily on Spotify, Apple, Pocket Cast, etc. If you don't have that link, you're missing an opportunity to send the audience where you want them to go. I need to email Riverside because this just reeks of a company who doesn't really understand podcasting getting into podcasting. Consequently, I know it's nice to have everything under one login, but how hard is it to login to more than one account (especially if you have 1password).No RSS No PodcastPeople keep asking what a podcast is. I'm not sure why. It's audio, video delivered via RSS. This means YouTube is not a podcast. It's a show. Radio is not TV. Both are content. When we blur the definition it messes up all of our reports. People have asked, "Well, the audience thinks YouTube is a podcast are we supposed to tell them they are wrong?" The answer is yes.Then we could have separate reports on YouTube vs Podcasts.If someone hears me listening to the band Sum 41, and says, "I love blink 182," I would say, "That's not Sum 41, it's blink 182. You're helping them not look stupid in the future. You would do the same thing if they called a banana an apple.Other Hosts I Don't RecommendSpotify: From their lying to their original partners, to making features that only work inside of Spotify (ignoring the open podcast system), and often eliminating features shrtly after they launch (never worldwide). I could go on for hours. Yes, it's free but so is RSS, Buzzsprout, and Red Circle.Soundcloud: Soundcloud, to the best of my knowledge hasn't implement features that were introduced in 2017. You can buy soundcloud plays (Google it) so consquentially you will never have sponsors while you use Soundcloud.Mailbag: AMP 30 Second RuleThanks to Mark for pushing back on my math. In the end (as of this date) AMP can't decide what their definition is (As they've already changed it). Also one of their "hidden" companies was YouTube. I'm sorry, if you're not doing anything wrong, why are you doing it in secret?Defined in their original press release as “30 seconds of content played, audio or video, once per user per session”, the corrected text drops any definition of a session length, becoming just “30 seconds of content played, audio or video”. - source Podnews.Mailbag: How Are Your Updating Your Question of the Month?Rob from Softball Central asked how I was having the current question of the month appear in episodes that are years old. For the last two years I've hosted on Captivate. I love their business model (Multiple shows for the same price - and their super flexible dynamic content system). Dynamic content doesn't always have to be ads. Here are examplesQuestion of the monthWhere will I be (live appearances)A pre-roll that mentioned that I had given out a wrong episode number.They also allow me to tag the current promotional mp3 so later I can easily take all the "questions of the month" and update them with the new, current months question.Click Here to watch me show this off.Mentioned in This EpisodeThe 4 Cs of a Standout Podcast: Clarity, Contrast, Consistency, CharacterSponsor Magnet Book by Justin MooreCaptivate Media HostingBuzzsprout Media HostingRSS.com Media HostingPractical Prepping ShowSoftball CentralSchool of PodcastingPodpage - Build the Website your show DeservesMentioned in this episode:Have You Heard About the Podpage Assistant?Here's what it can do: Identify the best search keyphrase to target — The Assistant analyzes your episode and finds the keyphrase most likely to drive organic traffic. Generate optimized SEO titles and descriptions — Get search-friendly titles and meta descriptions written for each episode automatically. Expand your show notes — Turn brief show notes into detailed, search-friendly content that helps Google understand what your episode is about. Create SEO schema — Automatically generate structured data including FAQs and key takeaways, giving search engines even more context about your content. Generate episode transcriptions — If your podcast host doesn't provide transcripts, the Assistant can create them for you. Create companion blog posts — Each episode can get a dedicated blog post that supports your episode's SEO and gives listeners another way to find you. Automatically categorize episodes — Keep your episode library organized without lifting a finger. Start your 14 day trial at www.podpage.com/preview PodpageQuestion of the MonthThis might be harder question to answer because when I ask people, the sometimes freeze. The question? How do you measure success for your podcast beyond download numbers? I need your answer by June 26th, 2026. Don't forget to tell us a little bit about your show and your website address so I can link to it in the show notes.Question of the MonthDon't...
Refer a friend to the Society and earn £50 in vouchers: UK: https://smws.io/wm8 EU: https://smws.io/gzj Become a member of The Scotch Malt Whisky Society: UK: https://smws.io/3gu EU: https://smws.io/mp1 The Scotch Malt Whisky Society wishes its whisky director Kai Ivalo a long and healthy retirement, after 22 years of overseeing our stocks of whisky – along with various other roles with the world's leading whisky club. Before he heads off, Richard Goslan caught up with Kai to reflect on his time with the Society, the changes he's seen and been part of over the past two decades and what he's planning to do with his newfound spare time.
What if one of the most important health crises affecting men today wasn't being caused by aging, but by the environment we live in? In this eye-opening solo episode, Darin Olien investigates the alarming decline in testosterone levels, fertility, and reproductive health among men worldwide. Drawing on decades of research, epidemiological studies, environmental science, endocrinology, and public health data, Darin examines the growing evidence connecting endocrine-disrupting chemicals, microplastics, sleep deprivation, chronic stress, poor lifestyle habits, and environmental toxins to declining testosterone levels across generations. From BPA, phthalates, atrazine, PFAS, and microplastics to sleep quality, circadian rhythms, cholesterol metabolism, cortisol regulation, and natural testosterone-supporting strategies, this episode explores what may be one of the most underreported public health issues of our time—and what men can do to take control of their health today. What You'll Learn Why testosterone levels have been declining for decades The startling research on global sperm count decline How endocrine-disrupting chemicals interfere with hormone production Why BPA and phthalates may disrupt testosterone synthesis The role of atrazine, PFAS, and environmental toxins How chronic stress diverts resources away from testosterone production Why sleep may be the most important testosterone intervention The connection between cholesterol and hormone production How microplastics are being found throughout the human body The surprising relationship between statins and testosterone levels Natural lifestyle strategies that support healthy hormone production Practical steps to reduce environmental exposure and improve health Chapters 00:00:00 – Welcome to SuperLife 00:00:33 – Sponsor: Fatty15 and cellular health 00:04:17 – The testosterone collapse explained 00:04:51 – Testosterone levels have been declining for decades 00:06:03 – Global sperm count decline and accelerating trends 00:07:02 – Why treating symptoms misses the root cause 00:07:27 – The hidden public health crisis 00:08:03 – Why low testosterone isn't just about aging 00:09:12 – Why hormone health affects longevity 00:09:53 – Low testosterone and increased mortality risk 00:10:35 – Testosterone's role in metabolism and cardiovascular health 00:11:27 – Endocrine-disrupting chemicals and hormone disruption 00:12:44 – BPA and its effects on testosterone production 00:13:59 – Phthalates and their impact on hormone pathways 00:16:00 – Glyphosate, atrazine, and pesticide exposure 00:17:07 – PFAS and reproductive health concerns 00:17:55 – Environmental toxins and population-wide effects 00:18:11 – Sponsor: Shakeology 00:20:02 – Cholesterol and hormone production 00:20:53 – Chronic stress and cortisol dominance 00:21:45 – Actionable solutions begin 00:21:56 – Why sleep is essential for testosterone production 00:23:07 – How sleep deprivation rapidly lowers testosterone 00:23:21 – Light pollution and circadian disruption 00:23:41 – Foods and nutrients needed for hormone health 00:24:23 – Microplastics and testicular tissue 00:24:53 – Statins and unintended hormonal consequences 00:25:39 – A practical testosterone sovereignty protocol 00:25:48 – Water filtration and reducing toxic exposure 00:26:13 – Eliminating plastics and fragrance chemicals 00:26:35 – Why organic food matters 00:26:45 – Sunlight and vitamin D 00:27:05 – Magnesium, omega-3s, and iodine 00:27:26 – Pine pollen and natural androgen support 00:28:01 – Tongkat Ali and ashwagandha 00:28:48 – Strength training and lifestyle interventions 00:29:10 – Habits that naturally support testosterone 00:29:27 – Darin's approach to healthy aging 00:29:37 – Plants, herbs, and common sense 00:29:51 – Reclaiming your health and sovereignty 00:30:00 – Final thoughts and closing message Thank You to Our Sponsors Fatty15: Get an additional 15% off their 90-day subscription Starter Kit by going to fatty15.com/DARIN and using code DARIN at checkout. Shakeology: Get 15% off with code DARINO1BODI at Shakeology.com. Join the SuperLife Patreon: This is where Darin now shares the deeper work: - weekly voice notes - ingredient trackers - wellness challenges - extended conversations - community accountability - sovereignty practices Join now for only $7.49/month at https://patreon.com/darinolien Find More from Darin Olien: Website: darinolien.com Instagram: @darinolien Book: Fatal Conveniences Platform & Products: superlife.com New Show: Roadmap to Happiness Key Takeaway "The testosterone crisis may be about far more than aging. It may be a reflection of the modern environment itself—one increasingly saturated with endocrine-disrupting chemicals, chronic stress, poor sleep, circadian disruption, and toxic exposures. While many of these forces feel outside our control, the encouraging reality is that many of the most powerful interventions remain accessible: improving sleep, reducing toxic load, eating whole foods, getting sunlight, managing stress, exercising regularly, and reclaiming responsibility for our health. The goal isn't fear. The goal is awareness—and action." Bibliography/Sources: The Decline — Primary Research Levine, H., Jørgensen, N., Martino-Andrade, A., et al. (2022). Temporal trends in sperm count: A systematic review and meta-regression analysis of samples collected globally in the 20th and 21st centuries. Human Reproduction Update, 29(2), 157–176. https://doi.org/10.1093/humupd/dmac035 Lokeshwar, S. D., Patel, P., Fantus, R. J., et al. (2021). Decline in testosterone levels in men aged 15–40: Results from the National Health and Nutrition Examination Survey (NHANES), 1999–2016. World Journal of Urology, 39(2), 447–452. https://doi.org/10.1007/s00345-020-03227-1 Spital Clinic. (2026, March). Declining testosterone levels by generation. https://www.spitalclinic.com Travison, T. G., Araujo, A. B., O'Donnell, A. B., Kupelian, V., & McKinlay, J. B. (2007). A population-level decline in serum testosterone levels in American men. The Journal of Clinical Endocrinology & Metabolism, 92(1), 196–202. https://doi.org/10.1210/jc.2006-1375 Low Testosterone — Mortality & Disease Risk Muraleedharan, V., Marsh, H., Kapoor, D., Channer, K. S., & Jones, T. H. (2013). Testosterone deficiency is associated with increased risk of mortality and testosterone replacement improves survival in men with type 2 diabetes. European Journal of Endocrinology, 169(6), 725–733. https://doi.org/10.1530/EJE-13-0321 Shores, M. M., et al. (2006). Low testosterone associated with increased all-cause and cardiovascular mortality. Archives of Internal Medicine, 166(15), 1660–1665. https://jamanetwork.com/journals/jamainternalmedicine/fullarticle/410754 Yeap, B. B., Marriott, R. J., Dwivedi, G., et al. (2024). Associations of testosterone and related hormones with all-cause and cardiovascular mortality and incident cardiovascular disease in men. Annals of Internal Medicine. https://doi.org/10.7326/M23-2781 Endocrine Disrupting Chemicals Associations between endocrine-disrupting chemical exposure and fertility outcomes: A decade of human epidemiological evidence. (2024). PubMed Central (PMC12299029). https://pmc.ncbi.nlm.nih.gov/articles/PMC12299029/ Hayes, T. B., Haston, K., Tsui, M., et al. (2002). Herbicides: Feminization of male frogs in the wild. Nature, 419, 895–896. https://doi.org/10.1038/419895a Mechanisms of testicular disruption from exposure to BPA and phthalates. (2020). Journal of Clinical Medicine, 9(2), 471. https://pmc.ncbi.nlm.nih.gov/articles/PMC7074154/ Meeker, J. D., Calafat, A. M., & Hauser, R. (2014). Urinary phthalate metabolites and their biotransformation products: Predictors and temporal variability among men and women. Journal of Exposure Science & Environmental Epidemiology. https://www.sciencedaily.com/releases/2014/08/140814124330.htm Zhao, Q., et al. (2023). Male reproductive toxicity of microplastics: Head and tail of the sperm. Science of the Total Environment, 872, 162181. https://doi.org/10.1016/j.scitotenv.2023.162181 Zhong, B., et al. (2024). Mixed EDC exposure associated with reductions in testosterone and free androgen index. Scientific Reports. https://doi.org/10.1038/s41598-024-76972-z Cortisol, Stress & the HPG Axis Bielohuby, M., et al. (2012). Swiss military cadets prolonged stress study. Psychoneuroendocrinology. Preprints.org. (2025). Sleep deprivation: A modifiable cause. https://doi.org/10.20944/preprints202505.0580.v1 SiPhox Health. (n.d.). Summary of Journal of Clinical Endocrinology & Metabolism data. https://www.siphoxhealth.com Viau, V. (2002). Functional cross-talk between the hypothalamic-pituitary-gonadal and -adrenal axes. Journal of Neuroendocrinology, 14(6), 506–513. https://doi.org/10.1046/j.1365-2826.2002.00798.x Sleep & Testosterone Leproult, R., & Van Cauter, E. (2011). Effect of 1 week of sleep restriction on testosterone levels in young healthy men. JAMA, 305(21), 2173–2174. https://jamanetwork.com/journals/jama/fullarticle/1029127 Reiter, R. J., et al. (2021). Melatonin and male reproductive health: Relationship to oxidative stress, mitochondrial function, and Leydig cell protection. Endocrine. Tan, D. X., Hardeland, R., Manchester, L. C., et al. (2023). Melatonin as a pleiotropic antioxidant hormone. Journal of Pineal Research. Nutrition — Zinc, Vitamin D, Cholesterol Corona, G., et al. (2010). Statin therapy and testosterone levels in men: A systematic review. The Journal of Sexual Medicine. Daniell, H. W. (2002). Hypogonadism in men consuming sustained-action oral opioids. The Journal of Pain, 3(5), 377–384. https://doi.org/10.1054/jpai.2002.126790 Pilz, S., Frisch, S., Koertke, H., et al. (2011). Effect of vitamin D supplementation on testosterone levels in men. Hormone and Metabolic Research, 43(3), 223–225. https://doi.org/10.1055/s-0030-1269854 Prasad, A. S., Mantzoros, C. S., Beck, F. W., Hess, J. W., & Brewer, G. J. (1996). Zinc status and serum testosterone levels of healthy adults. Nutrition, 12(5), 344–348. https://doi.org/10.1016/S0899-9007(96)80058-X Natural Testosterone Support — Botanical Evidence Pine pollen impacts testosterone-related symptoms in men. (2024). ACMCR Case Reports, 14(5), 1–9. Chinnappan, S. M., George, A., et al. (2021). Effect of Eurycoma longifolia standardised extract Physta on testosterone levels in ageing males: A randomised, double-blind, placebo-controlled multicentre study. Food & Nutrition Research, 65. https://doi.org/10.29219/fnr.v65.5647 Lazarev, A., & Bezuglov, E. (2021). Testosterone boosters intake in athletes: Current evidence and further directions. Endocrines, 2(2), 109–120. https://doi.org/10.3390/endocrines2020011 Leisegang, K., et al. (2022). Eurycoma longifolia (Tongkat Ali) improves serum total testosterone in men. Food & Nutrition Research. https://pubmed.ncbi.nlm.nih.gov/36013514/ Leitão, A. E., et al. (2021). 6-month double-blind RCT: Eurycoma longifolia 200mg + concurrent training. Maturitas. https://doi.org/10.1016/j.maturitas.2020.10.005 Lopresti, A. L., Smith, S. J., et al. (2019). An investigation into the stress-relieving and pharmacological actions of an ashwagandha extract. Medicine, 98(37), e17186. https://doi.org/10.1097/MD.0000000000017186 Pandit, S., Biswas, S., Jana, U., De, R. K., Mukhopadhyay, S. C., & Biswas, T. K. (2016). Clinical evaluation of purified shilajit on testosterone levels in healthy volunteers. Andrologia, 48(5), 570–575. https://doi.org/10.1111/and.12482 Saden-Krehula, M., Tajic, M., & Kolbah, D. (1971). Testosterone, epitestosterone and androstenedione in the pollen of Scotch pine Pinus sylvestris L. Experientia, 27(1), 108–109. https://doi.org/10.1007/BF02137731 Wankhede, S., Langade, D., Joshi, K., et al. (2015). Examining the effect of Withania somnifera supplementation on muscle strength and recovery: A randomized controlled trial. Journal of the International Society of Sports Nutrition, 12, 43. https://doi.org/10.1186/s12970-015-0104-9
Brent's making that special face again@Diageo @diageo_na #scotch #whisky #singlemalt #podcast #radioshow #hostCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Brent, Made Man BobSIPS –
"Round the back for the old cherry brandy!"Recorded in New York on 6 August 1963, this satirical comedy album brought together Peter Sellers, Anthony Newley, Joan Collins, Leslie Bricusse, Daniel Massey and Michael Lipton at the height of the Profumo Affair.The midnight session accommodated Newley and Massey, whose Broadway shows had only just finished. The idea had been conceived less than two weeks earlier while Newley and Bricusse were holidaying in Montauk and they were keen to capitalise on Britain's appetite for political satire.The recording became a celebrity gathering, attracting around 100 guests including Vivien Leigh, Sammy Davis Jr., Roddy McDowall and Peter Lawford. By 2am, according to one witness, Sellers and Newley were sharing Scotch from a thermos while cigarette smoke filled the studio. The entire session was completed in just three hours.They rushed to release the album before public interest in the Profumo scandal faded but some record labels - notably Decca - were sniffy about its content, with mockery of the Royal Family a particular point of contention. Sellers responded: "Only a prude could possibly be offended by it."The BBC banned it from radio play, although excerpts had appeared on television. Contemporary reviews ranged from praise to outrage, reflecting the record's deliberately provocative humour. The album remains a fascinating snapshot of Britain's early-1960s satire boom, when comedians and performers increasingly challenged the deference traditionally shown to politicians, celebrities and public institutions.Joining Tyler to talk through the LP is Brett Tremble, who can be found on Bluesky @agnes-guano.bsky.social
LOUNGE LIZARDS PRESENTED BY FABRICA5 - Brilliant Honduran Cigars - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.SMALL BATCH CIGAR - SAVE 15% - Exclusive Cigar Retail Partner of the Lizards - Visit SmallBatchCigar.com and use code LIZARD15 for 15% off your order. Free shipping and 5% rewards back always. Standard exclusions apply. Simple. Fast. Small Batch Cigar.Recorded at Ten86 Cigars in Hawthorne, New Jersey, the Lizards pair Bond Roberts Dalia Linea B No. 3 with Macallan 15 Years Old Double Cask Single Malt Scotch Whisky. The guys investigate a shocking breach of lizard protocol, Senator details a recent visit to Alaska, and Poobah calls in on special assignment from Florida.Join the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!instagram: @loungelizardspodGizmo HQ: LizardGizmo.com
@Diageo @diageo_na #scotch #whisky #singlemalt #podcast #radioshow #host Are you a whiskey lover? Join us in our latest episode as we taste through the 2025 Diageo Special Releases! From fruity notes to smoky finishes, there's something for everyone. Don't miss out, listen today! Join us this Fri. @ noon on FB, Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.
In a project so ambitious that it required more than five years of traveling across the entire United States, Lost Lantern Whiskey has created the United States of Bourbon series of whiskies. The 100 Proof and Cask Strength versions feature a blend of straight Bourbons from all 50 states, while the limited-edition 1776 Edition blends Bourbons from the original 13 states. We'll discuss this ground-breaking project with Lost Lantern founders Adam Polonski and Nora Ganley-Roper on this week's WhiskyCast In-Depth. In the news, Glenfarclas chairman John Grant is honored with an OBE for his services to the Scotch whisky industry, while police in Philadelphia are searching for clues in the theft of 1,800 cases of Noble Oak Bourbon.
This week on Chill Filtered, it's a celebration! The boys are marking Bryan's birthday the only way they know how—by cracking into his absolute favorite Scotch: Bruichladdich 21-Year Single Malt. Before they get a taste of that legendary Islay malt, they catch up on a little bit of everything. They check out Bryan's new podcast backdrop, break down Cole's tragic, failed attempt at scoring that Pappy 23 (pour one out for the hunt), and somehow get into a conversation about Russian dances at weddings. Plus, Bryan gets to open his birthday gift from Cole before they dive into the history of Bruichladdich's famous 2001 revival, explaining exactly why a 21-year age statement is such a massive milestone for the distillery's modern era. On Whiskey World News, Bryan highlights a massive new drop for Wild Turkey fans: a special Russell's Reserve 13-Year release that honors master distiller Eddie Russell. And for “What Whiskey Would You Choose?”, the boys keep the birthday boy's Scotch theme going with a fundamental dividing line: Is your all-time favorite Scotch smoky or not smoky? A milestone bottle for a birthday episode, a few laughs, and a classic Islay debate—pour something special and celebrate with us!
Matt Wilstein sits down with comedian, actor, and writer Patton Oswalt to discuss his new stand-up special Tea & Scotch, what political comedians can learn from Donald Trump's war against Stephen Colbert, Jimmy Kimmel, and Bill Maher, and what it's like to raise a teenage daughter who may be funnier than he is. Oswalt also shares behind-the-scenes stories from projects like Ratatouille, Young Adult, Parks and Recreation, and A.P. Bio, while reflecting on grief, creativity, and what he's learned from working alongside legends like Charlize Theron, Toni Collette, and more. Follow Kevin Fallon on Instagram @kpfallon Follow Matt Wilstein on Instagram @mattjwilstein New episodes every Thursday, and Saturday; early drops on YouTube. Learn more about your ad choices. Visit podcastchoices.com/adchoices
On this week's episode of The Bourbon Showdown, Jesse heads across the pond to Scotland with Greg King, Diageo's Single Malt Scotch Whisky Brand Ambassador, for an in-depth look at one of Scotland's most beloved whisky's: Oban.As Season 12 continues its exploration of world-class whiskies beyond bourbon, Greg guides the conversation through the fundamentals of Scotch whisky, what legally defines it, how it compares to American whiskey, and the rich history behind the iconic Oban Distillery.Of course, no Bourbon Showdown episode would be complete without a tasting. Jesse and Greg sip their way through Oban's celebrated lineup, including the classic Oban 14 Year Old, the powerful Oban 12 Year Cask Strength, and the deliciously complex Oban 15 Year Port Cask Finish.Whether you're a lifelong Scotch enthusiast or a bourbon fan looking to expand your palate, this episode offers an approachable and entertaining deep dive into one of Scotland's great whisky traditions.Pour yourself a dram and join us for a conversation about great whisky, great stories, and the people who make it all possible.
I'm feeling pretty lucky down to the last drop@lucky7_whiskey @LastDropDistillers #whiskey #podcast #radioshow #whiskeytasting #bourbon #scotchCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Brent, Made Man BobSIPS – Get ready for a whiskey-tasting extravaganza as we dive into a selection of exquisite spirits from Lucky 7 and Last Drop Distillers. Our hosts are in for a treat with the Lucky 7 Proprietor, the Frenchman, and the New Yorker, along with Last Drop's 22-year-old Japanese blended malt, 27-year-old bourbon, and a rare 55-year-old single malt. Each whiskey offers a unique profile, from rich caramel and tropical fruits to complex baking spices and floral notes. The banter is lively, the ratings are high, and the insights are plenty as they explore the nuances of these remarkable pours. Join us for a spirited discussion filled with laughter, tasting notes, and a touch of friendly debate. Whether you're a whiskey nerd or just starting your journey, this episode promises to elevate your appreciation for fine spirits! We will be discussing this whiskey and rating them from 1-5 with 5 being the best:5:14 Lucky 7 The Proprietor 6 Yr Single Barrel #24 SIPS10:07 Lucky 7 The Frenchman Batch #74 SIPS15:48 Lucky 7 The New Yorker Batch #14 SIPS20:03 Last Drop Distillers 22 Year old Japanese Blended Malt 5 SIPS27:29 Last Drop Distillers 27 Year old Bourbon5 SIPS33:45 Last Drop Distillers 55 Year Old Single Malt4 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, PRX, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWhiskey Reviews, Tasting Notes, Bourbon, Scotch, Japanese Whiskey, Whiskey Ratings, Whiskey Culture, Distilled Spirits, Craft Spirits, Whiskey Enthusiasts, Podcasting, Sips, Suds, & Smokes
Rich plays the ‘NFL Win/Loss Game' with a Baltimore Ravens fan, and debates Patriots fan Brockman about what New England can expect out of newly acquired WR AJ Brown this season. Comedian Patton Oswalt joins Rich in-studio to promote his new ‘Tea & Scotch' stand-up special, reveals how working in retail helped land him an appearance on ‘Seinfeld' early in his career, shares his favorite moments from improvising with Larry David on ‘Curb Your Enthusiasm, his upcoming ‘The Dink' pickleball movie with Ben Stiller, and more. ‘No-Contest Wrestling' podcast host O'Shea Jackson Jr. drops by the studio and joins the guys in offering up their predictions on how the NBA Finals will play out. Learn more about your ad choices. Visit podcastchoices.com/adchoices