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Jahrelang hat es gedourt - aber jetzt haben wir es endlich mal auf das kleine Juwel in den schottischen Highlands abgesehen.Der gute Ruf von Edradour`s Destillaten kommt nicht von ungefähr. Weil auch wir sie so gern mögen spülen wir uns direkt mit sechs verschiedenen Whiskys dieser fantastischen Brennerei durch. Dabei erfahrt ihr allerhand, von ihrer Entstehung über den Besitzer und natürlich auch darüber, was das Ganze mit Signatory Vintage und dem kleinen Juwel zu tun hat.Und natürlich gibt es auch heute wieder intime Einblicke in Jo`s geheime Gedankenwelt.Begleitet uns auf unserer vertonten Tour in die Flasche und hört rein - aber nicht zu tief!Verkostete Whsikys:- Edradour 10- Edradour 12 Caledonia- Edradour 13 Pinot Noir Cask- Edradour 12 Sauternes Cask- Ballechin 8 Double Malt- Edradour 12 Burgundy Cask
Scotland is known for Scotch whiskey. Louisville for Bourbon. But award-winning bartenders have opened agave-focused drinking halls in both places. What does it mean when Mezcal finds its way into whisk(e)y country? Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest John Douglass of Pretty Decent, an award-winning Mezcal-focused cocktail bar and a boutique plant shop in Louisville, Kentucky, with wisdom from Rachel Bailey Palumbo of Chancho, a just-shuttered agaveria in Edinburgh, Scotland, and sister to the award-winning Hey Palu.Episode NotesShout outs this episode to Jim Beam, Old Forester, Copper & Kings, Alberto Martinez Lopez, Cinco Sentidos, Buffalo Trace, Michael Rubel, The Pinnacle Guide, Malort, and Fortaleza!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Happy Scotchmas and Happy New Year! In this episode we drink and talk about the Scotch Whisky we received as gifts for Christmas. Scotch runs such a wide variety of flavors and profiles and we were able to enjoy some great bottles:Glenfiddich - 16 year Aston Martin F1Tamnavulin - Tempranillo cask editionGlenmorangie - A Tale of SpicesJonnie Walker - Blue LabelBruichladdich - Octomore 16.3Thanks for listening in 2025 and we wish you a Happy New Year! Cheers!
LOUNGE LIZARDS PRESENTED BY FABRICA5 - Brilliant Honduran Cigars - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.SMALL BATCH CIGAR - SAVE 15% - Exclusive Cigar Retail Partner of the Lizards - Visit SmallBatchCigar.com and use code LIZARD15 for 15% off your order. Free shipping and 5% rewards back always. Standard exclusions apply. Simple. Fast. Small Batch Cigar.Recorded at Ten86 Lounge in Hawthorne, New Jersey, the lizards pair Cohiba BHK 54 with French Bloom Le Blanc Non-Alcoholic Sparkling Wine & The Dalmore King Alexander III Single Malt Scotch Whisky. The guys ring in the new year with one of Rooster's favorites, they review the best and worst cigars and pairings of the year and they learn from a master on how to properly taste whisky.Plus: Poobah Sends a Voice Memo, Is Behike Worth the Price?, Smoking More White Whales, Dialing in Tupperware Humidity & MoreJoin the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!cuban cigar box codes archive: loungelizardspod.com/codesinstagram: @loungelizardspodGizmo HQ: LizardGizmo.com
durée : 00:02:07 - Le vrai ou faux - En cette période de fêtes de fin d'année, franceinfo se penche sur les infox liées à la santé. Ce mardi 30 décembre, le Vrai ou Faux s'intéresse aux conseils donnés sur les réseaux sociaux pour maximiser son sommeil, aussi appelé le "sleep maxing". Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.
We're not too proud for clickbait. Our download fishermen discuss the impending signing deadline Tatsuya Imai, the tepid offseason overall, and the Giants bought ... a theater? Also, Bob calls for a lightning round where they discuss Logan Webb in the WBC, whether the Giants future success depends on the performance of Bryce Eldridge, and Ben's new job.On the cocktail side of things Matthew is drinking a Bourbon Foster while Ben is drinking The Hand of Vecna. Recipes below.Bourbon Foster1 1/2 oz Bourbon3/4 oz Banana Liqueur1/2 oz Aged Rum1/4 oz Spiced Demerara Syrup3 Dashes Angostura BittersAdd all ingredients to a mixing glass filled with ice. Stir for 30 seconds. Strain into a coupe glass and garnish with a banana slice or dried banana chip.The Hand of Vecna2 oz Scotch2 sugar cubes (or 2 tsp of granulated sugar)3 dashes Angostura bitters1/4 oz Absinthe1 orange wheel and 1 star anise for garnishRinse a rocks glass with the absinthe and pour out any remainder. In a mixing glass muddle the sugar with the bitters, add the Scotch, fill with ice and stir to desired dilution. To the prepared rocks glass add a large chunk of ice and strain in the mixture from the mixing glass. To create the garnish fold the orange wheel around the star anise (like a taco) and pin shut with a cocktail pick and drop into the rocks glass.#doitforginny
Leaking barrels have been a problem for whisky makers going back generations, and just finding the bad barrels is the biggest part of the problem. Now, a test project involving Royal Barkla, a Boston Robotics robot dog equipped with an ethanol sensor, is underway at the John Dewar & Sons Poniel maturation campus near Glasgow. The robotic dog alerts its human operators when it discovers a leaking barrel, and so far, the test has been a success. We'll talk with Bacardi's Angus Holmes about the project on this week's WhiskyCast In-Depth. In the news, no layoffs are expected from the shutdown of the Jim Beam Distillery in Kentucky for 2026, while Scotch whisky global sales are down for the third straight year.
LOUNGE LIZARDS PRESENTED BY FABRICA5 - Brilliant Honduran Cigars - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.SMALL BATCH CIGAR - SAVE 15% - Exclusive Cigar Retail Partner of the Lizards - Visit SmallBatchCigar.com and use code LIZARD15 for 15% off your order. Free shipping and 5% rewards back always. Standard exclusions apply. Simple. Fast. Small Batch Cigar.LOUNGE LIZARDS - BEST OF 2025 PT. 2 - THE INTERVIEWS - PRESENTED BY FÁBRICA 5 CIGAR CO.We were supported in 2025 by Fábrica 5 Cigar Company, Small Batch Cigar, Bond Roberts and LIZARD NATION listeners like you! Thank you! All episodes were recorded at Ten86 Cigars in Hawthorne, New Jersey, except where noted.TIMESTAMPSTimestamps may be off slightly on various platforms due to sponsored content.(00:02:07 – 00:44:05) JORGE PADRÓN - PADRON CIGARS (EP 183)(00:44:05 – 01:17:06) RAFAEL NODAL - AGING ROOM/ALTADIS/TABACLERA USA (EP 193)(01:17:06 – 02:17:52) ROB AYALA & HAMLET PAREDES - FABRICA 5/BOND ROBERTS/FOH - (EP 185)(02:17:52 – 02:53:35) LISSETTE PEREZ-CARRILLO - CASA CARRILLO (EP 197)(02:53:35 – 03:36:25) VANCE TAYLOR - STOIC CIGARS (EP 206)(03:36:25 – 03:57:30) JUSTO EIROA - ALADINO (EP 187)(03:57:30 - 04:30:34) KLAAS KELNER - KELNER TABAK (EP 201)Join the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!cuban cigar box codes archive: loungelizardspod.com/codesinstagram: @loungelizardspodGizmo HQ: LizardGizmo.com
I denne udgave af Rockhistorier bevæger Klaus Lynggaard og Henrik Queitsch sig ind i jazzens vokale hjerte med historien om Billie Holiday – en af musikhistoriens største stemmer. Fra Harlem i 30'erne over gennembruddet med swing og jukebox-hits til Strange Fruit og et liv mærket af racisme, misbrug og kærlighedens skyggesider.Værter: Klaus Lynggaard og Henrik QueitschKlip: Saffiyah NørgaardPodcasten er produceret af Heartbeats.Spilleliste"Riffin' the Scotch" (with Benny Goodman & His Orchestra)"What a Little Moonlight Can Do" (with Teddy Wilson & His Orchestra)"These Foolish ThingscRemind Me of You" (with Teddy Wilson & His Orchestra)"Summertime""The Way You Look Tonight" (with Teddy Wilson & His Orchestra)"Why Was I Born?" (with Teddy Wilson & His Orchestra)"He's Funny That Way" (Take 1)I Can't Get Started (Take 1)"Strange Fruit""Fine and Mellow""God Bless the Child" (Take 1)"Gloomy Sunday" (with Teddy Wilson & His Orchestra)"I Cover the Waterfront ""As Time Goes By""Lover Man - Single Version""The Man I Love - Live At Carnegie Hall""Solitude - Single Version""Them There Eyes - Single Version""Moonglow""Tenderly""Autumn In New York""Lady Sings The Blues""Embraceable You""I Get Along Without You Very Well""I'll Be Around"
THE FANTASTIC POUR Brett welcomes the brilliant Andrew Leyland to the Fantasti-Lounge for a very special Christmas Eve end-of-year edition of the Fantastic Pour as we talk Spider-Man! We enjoy a Glenmorangie 12 year Scotch and read Peter Parker The Spectacular Spider-Man #67. Join us in the Fantasti-Lounge as we enjoy the holiday season and discuss: Should Spider-Man have hung it up after issue #99? What is Chrimbo Limbo? Who makes up the best Dad Show team? And much, much more! Secret Pour-igins: Scotch Whiskey Cocktail: Scotch Ingredients Glenmorangie 12 year old A clean glass Whiskey Stones (Not Water!) Instructions Open the bottle of Glenmorangie Pour a couple fingers of Glenmorangie into the glass Drop the Whiskey Stones in (or have it neat) Drink it Comic: Peter Parker The Spectacular Spider-Man Vol.1 #67, Marvel Comics, 1982 Have a question or comment? E-MAIL: fwpodcasts@gmail.com You can find The Fantastic Pour on these platforms: Apple Podcasts Amazon Music Spotify The Fantastic Pour podcast is a proud member of the FIRE AND WATER PODCAST NETWORK: Fire & Water website: http://fireandwaterpodcast.com Fire & Water Facebook page: https://www.facebook.com/FWPodcastNetwork Fire & Water on Bluesky: https://bsky.app/profile/fwpodcasts.bsky.social Fire & Water Podcast Network on Patreon: https://www.patreon.com/fwpodcasts Use our HASHTAG online: #FWPodcasts
Sandy McIntyre, Tamdhu Distillery Manager in the Speyside region of the Scottish Highlands, brings his background in chemistry and strong technical expertise to focus on making the highest quality Single Malt Scotch Whisky possible. Sandy is widely respected in the industry, and has received multiple awards for his leadership and contributions to Scotch whisky
LOUNGE LIZARDS PRESENTED BY FABRICA5 - Brilliant Honduran Cigars - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.SMALL BATCH CIGAR - SAVE 15% - Exclusive Cigar Retail Partner of the Lizards - Visit SmallBatchCigar.com and use code LIZARD15 for 15% off your order. Free shipping and 5% rewards back always. Standard exclusions apply. Simple. Fast. Small Batch Cigar.LOUNGE LIZARDS - BEST OF 2025 PT. 1 - YEAR OF THE LIZARD - PRESENTED BY FÁBRICA 5 CIGAR CO.We were supported in 2025 by Fábrica 5 Cigar Company, Small Batch Cigar, Bond Roberts and LIZARD NATION listeners like you! Thank you! All episodes were recorded at Ten86 Cigars in Hawthorne, New Jersey, except where noted.TIMESTAMPSTimestamps may be off slightly on various platforms due to sponsored content.(00:02:37 – 00:17:06) NOSTALGIC LISTENER EMAIL + ORIGINS OF THE POD (EP 164)(00:17:06 – 00:23:29) AI IMAGES OF THE LIZARDS / BAM'S NOT HAPPY (EP 170)(00:23:29 – 00:31:12) REFLECTING ON 200 EPISODES + PAGODA LIGHTS EARLY (EP 200)(00:31:12 – 00:50:41) CHEF RICKY'S TOWER / INVENTORY TALK + SELLING CIGARS TO FRIENDS (EP 176)(00:50:41 – 01:05:54) HABANOS / CUBA PRISONER CIGAR-ROLLING STORY (EP 206)(01:05:54 – 01:38:17) TIMEPIECE DEEP DIVE (EP 205)(01:38:17 – 02:01:33) FATHER/SON FIRST CIGAR EXPERIENCE + BAM JR. GOES TO COLLEGE (EP 194)(02:01:33 – 02:02:51) THE DALMORE'S (AND ROOSTER'S) THOUSAND YEAR HISTORY (EP 193)(02:02:51 – 02:26:17) DAVIDOFF'S ROUGH YEAR: AGE-STATEMENT REINVENTION + “YEAR OF THE HORSE” PACKAGING (EPs 165 & 210)(02:26:17 – 02:35:57) GIZMO (IN A MOMENT OF VULNERABILITY) + CHER = GILFMO (EP 173)(02:35:57 – 02:51:06) PAGODA'S ONE WORD REVIEW + CHEF RICKY CULINARY SCHOOL STORY (EP 174)(02:51:06 – 02:59:04) PAGODA: A MANHATTAN TALE (EP 204)(02:59:04 – 03:00:00) POOBAH GOES DEEP ON CORPORATE STRATEGY / BAM'S “MARKETING” (EP 173)(03:00:00 – 03:19:02) REDDIT TALE W/ EVIL MICKEY MOUSE (EP 169)(03:19:02 – 03:32:58) GRINDER GOES OFF THE RAILS ON TEQUILA (EP 198)(03:32:58 – 03:51:20) WINE DEEP DIVE (EP 175)(03:51:20 – 04:02:01) CIGAR STORAGE + CURRENT LIZARD INVENTORIES / “BANE” APPEARS (EP 186)(04:02:01 – 04:06:28) BAM IN TURKS & CAICOS AND VIOLATES FREEZER PROTOCOL(04:06:28 – 04:20:11) REMEMBERING NORTH KOREA (EP 211)(04:20:11 – 04:29:15) BAM'S CROC/TOE CONFUSION/CONCERN (EP 213)(04:29:15 - END) FOUR-YEAR ANNIVERSARY TOAST / GARÇON RETURNS WITH POL ROGER (EP 209)Join the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!cuban cigar box codes archive: loungelizardspod.com/codesinstagram: @loungelizardspodGizmo HQ: LizardGizmo.com
A handy mini tripod, a quirky Scotch tape dispenser, and a Zoom with a View gadget take center stage, Chad lights up Crappy Corner, and Mo's warehouse find shines.
A handy mini tripod, a quirky Scotch tape dispenser, and a Zoom with a View gadget take center stage, Chad lights up Crappy Corner, and Mo's warehouse find shines.
Michael & Ethan In A Room With Scotch - Tapestry Radio Network
Michael, Ethan, and special guest Jacob discuss the short story “The Devil and Tom Walker,” by Washington Irving, while drinking Suntory Toki Japanese (gasp!) whisky.In this episode:A not-too-presumptuous new ruleThe Devil belongs in AmericaAmerican mythology creating arbitrary exclusions and inclusions… who would have thought?Landscape as characterMaking up theories out of whole clothEveryone should know that shortcuts will go badly for themIt's a Wonderful Life as Reverse FaustCon men, flim-flam artists, and bunkoPublic Universal Friend's wikipedia page is worth reading“Charity begins at home” SOUNDS very piousLots and lots of playing Telephone, it's fineThere's nothing unique about the postmodernistsGod's Philosophers, by James HannamNext time Michael, Ethan, and special guest Jacob will discuss the short story "The Devil and Daniel Webster," by Stephen Vincent Benet! Join the discussion! Go to the Contact page and put "Scotch Talk" in the Subject line. We'd love to hear from you! And submit your homework at the Michael & Ethan in a Room with Scotch page. Join us on GoodReads!Get on our Substack!Donate to our Patreon! MUSIC & SFX: “Fools that Will Laugh on Earth,” by Benji Inniger, from the Original Soundtrack to The Spiritual Tragedy of Doctor Faustus"Kessy Swings Endless - (ID 349)" by Lobo Loco. Used by permission. "The Grim Reaper - II Presto" by Aitua. Used under an Attribution-NonCommercial-ShareAlike License. "Thinking It Over" by Lee Rosevere. Used under an Attribution License.(Links to books & products are affiliate links.)
Ask us a question? Send us a Message!It's the most wonderful and whisk(e)y-filled time of the year
Christmas is here, and after a brief hiatus due to a hectic workload, Chris Fernandez-Packham returns with the traditional festive special. This year, we raise a glass to the Victorian origins of the cocktail—a “Golden Age” of social and technological evolution that saw the transition from traditional British punches to the precision of the American “sensation-drink”. From the “Ice King” who shipped New England ponds to Calcutta to the middle-class women of Chicago claiming public spaces one Manhattan at a time, we explore how spirits, science, and social change collided. We conclude, as always, with a classic Victorian ghost story: The Shadow in the Corner by M. E. Braddon. Key Topics Covered: The Original Manuals: Comparing Jerry Thomas's legendary Bar-Tender's Guide (1862) with the defensive British response in Drinking Cups & Their Custom (1869). The Science of Bitters: The medicinal origins and industrialization of Angostura and Peychaud's bitters. Technological Breakthroughs: How the Coffey Still revolutionized spirit consistency and Frederic Tudor created the global ice trade. Cocktails and Gender: The role of the cocktail in helping middle-class women claim public spaces in 19th-century Chicago tea rooms. New Orleans Chemistry: The multicultural melting pot that gave us the Sazerac, the Absinthe Frappé, and the labor-intensive Ramos Gin Fizz. Royal Habits: Queen Victoria's daily Scotch-and-wine habit and her curious refusal to use ice. Festive Ghost Story: A reading and analysis of The Shadow in the Corner by M. E. Braddon. Works Cited & Sources: Jerry Thomas: The Bar-Tender’s Guide / How to Mix Drinks. Henry Porter & George Roberts: Drinking Cups & Their Custom (1869). Emily A. Remus: “Tippling Ladies and the Making of Consumer Culture” (The Journal of American History). Angostura Bitters: “Our Story”. https://angosturabitters.com/our-story/ Scotch Whisky Magazine: “Whisky Heroes: Aeneas Coffey”. Statista: “U.S. Alcohol Consumption Per Person”. Big Edition: “Queen Victoria's Food Habits”. Smithsonian Magazine: “Did New Orleans Invent the Cocktail?”. “A Brief History of Ice.” The Alcohol Professor, 19 Mar. 2018, www.alcoholprofessor.com/blog-posts/blog/2018/03/19/a-brief-history-of-ice. Accessed 20 Dec. 2025. “Commercial Ice – Cambridge Historical Society.” History Cambridge, historycambridge.org/innovation/Ice.html. Accessed 20 Dec. 2025. “Planning and Control in the 19th Century Ice Trade.” Accounting Historians Journal, vol. 11, no. 1, Spring 1984, egrove.olemiss.edu/cgi/viewcontent.cgi?article=1196&context=aah_journal. Accessed 20 Dec. 2025. The Ice King: https://fee.org/articles/frederic-tudor-the-entrepreneur-who-brought-ice-to-calcutta/ Sazerac Recipe and History. New Orleans & Company, www.neworleans.com/drink/cocktails/sazerac/. Accessed 20 Dec. 2025. “The Sazerac Story.” The Sazerac Company, www.sazerac.com/our-company/our-story.html. Accessed 20 Dec. 2025. “What is a Coffey Still?” Whiskipedia, 22 May 2020, whiskipedia.com/fundamentals/what-is-a-coffey-still/. Accessed 20 Dec. 2025. The Emergence of New Orleans Cuisine.” The American Menu, 5 June 2024, www.theamericanmenu.com/2024/06/the-emergence-of-new-orleans-cuisine.html. Accessed 20 Dec. 2025. “History of Craft Cocktails in NOLA.” Where Y'at New Orleans, 20 Nov. 2024, www.whereyat.com/new-orleans-craft-cocktail-history. Accessed 20 Dec. 2025. “History of the Cocktail.” New Orleans & Company, www.neworleans.com/things-to-do/history/the-history-of-the-cocktail-and-new-orleans/. Accessed 20 Dec. 2025. The post Christmas special 2025: Anyone for cocktails? appeared first on AGE OF VICTORIA PODCAST.
It’s time for the ultimate game of impossible choices! Scotch, Tank, and Mandy dive into a round of Would You Rather, where every question sparks laughs, debates, and maybe even a little regret. From outrageous scenarios to everyday dilemmas, this episode will have you playing along and questioning your own answers. Tune in for fun, surprises, and the kind of conversations you only hear on The Wake Up Call!See omnystudio.com/listener for privacy information.
It's This Week in Bourbon for December 19th 2025. Cannabinoid regulation is underway, a trial using a robotic dog with an ethanol sensing system is launched, and Wilderness Trail Distillery has announced the limited-edition release of a 10-Year Wheated Bourbon.Show Notes: The Cannabinoid Safety and Regulation Act (CSRA) establishes a strict federal framework for hemp-derived products President Trump reportedly planning executive order to reclassify marijuana to Schedule III status Uncle Nearest CEO Fawn Weaver issues apology following "dismissive" out-of-context video encounter Benson Valley Bourbon joins Kentucky Distillers' Association as newest craft level member Bourbon on the Banks Festival awards over $100,000 to local nonprofits from 2025 proceeds Bacardi trials autonomous "Royal Bark-la" robot dog to detect Scotch warehouse leaks Garrison Brothers announces December 6 release of 2025 Cowboy Bourbon at $249.99 Four Roses launches 375ml Small Batch and Small Batch Select bottles nationwide Wilderness Trail debuts limited 10-Year Wheated Bourbon for Wilderness Road 250th anniversary Heaven Hill announces Fall 2025 Old Fitzgerald 11-Year-Old Bottled-in-Bond decanter release Learn more about your ad choices. Visit megaphone.fm/adchoices
Get this whole, show FREE on Patreon! Click HERE for a 7-day free trialBen Glaze and EZ lean into fair-use laws to present a WEEKLY review of one of America's top radio shows. Heard all across the US on about 30 radio stations, The Free Beer and Hot Wings Show has grown steadily since it's inception in the late 1990's.In this FULL show on Patreon!Topics:*Who knew that eating buttered bread could be so hilarious? It must be, based on Hot Wings chuckles during his story about it.*Hot Wings keeps the laughs rolling when describing Christmas ornaments.*Maitland and Kelly couldn't sound dumber with their questions about male genital position when sitting on the toilet.*Ben has a ton of clips of Free Beer letting us know that "he's just kidding."*No FB on a recent show, so the gang got to really focus on the things they want to talk about, rather than Free Beer's usually awesome story selection. So they opened up a show by taking a "deep dive" into how to package food in "to-go boxes."*Ben updates Steve's, "69 Supercut."*Free Beer's brain breaks.*More Free Beer "Brain-tumor talk."*The gang breaks down Scotch tape and wrapping paper.Our Sponsors:* Check out Secret Nature and use my code ZANE for a great deal: https://secretnature.comSupport this podcast at — https://redcircle.com/the-eric-zane-show-podcast/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
Do you still send Christmas cards—or even get them anymore? In this episode of The Wake Up Call, Scotch, Tank, and Mandy break down the numbers on who’s keeping the tradition alive. Plus, we’ve got a hilarious Top 5 list of excuses you can use when someone says, “I haven’t received your Christmas card yet!” Tune in for laughs, holiday nostalgia, and a little help for those last-minute card senders.See omnystudio.com/listener for privacy information.
Extreme cold, snow, and wind—and your kid still refuses to wear a coat, gloves, or a hat? In this episode of The Wake Up Call, Scotch, Tank, and Mandy tackle the ultimate winter parenting struggle: getting kids to bundle up when the temps drop. They share their own stories and hear hilarious (and relatable) confessions from the text club. If you’ve ever fought the “too cool for coats” battle, this one’s for you!See omnystudio.com/listener for privacy information.
Welcome back to the Buffalo Happy Hour Whiskey Advent Calendar! Today's pour takes us to Finland with Kyro Wood Smoke Rye Whiskey, a bold and unconventional rye that brings Nordic influence into the whiskey world. Kyro is known for pushing boundaries, and this wood-smoked rye stands out immediately among global rye whiskey offerings.In this review, we break down Kyro Wood Smoke using our full rating system: nose, initial taste, ending notes, collection worthiness, and final score. We discuss how wood smoking impacts rye whiskey, how Kyro compares to American rye styles, and why international rye whiskies are gaining serious attention among enthusiasts and collectors.If you're searching for Kyro Whiskey review, wood smoked whiskey, rye whiskey education, or world whiskey discoveries, this episode delivers. As part of our Flaviar Whiskey Advent Calendar, we're posting a new whiskey review every day until Christmas — covering bourbon, rye, Scotch, and world whisky.
Scotch is back for redemption! After surviving the fiery wrath of Hangry Joe’s Angry Hot Challenge once before, he’s stepping into the ring again—this time against listener Casey in a head-to-head showdown. Who will conquer the heat and claim bragging rights? Tune in for the spice, the sweat, and the ultimate winner of this blazing battle!See omnystudio.com/listener for privacy information.
Start your day with everything you need to know! Scotch, Tank, and Mandy bring you the latest news, weather, and sports, plus a special highlight: Tank’s NHL Headlines from Wednesday nights at the Cullen Hockey Center in Moorhead. This episode keeps you informed and entertained, and perfect for listeners who want a quick, fun morning update with a hometown twist!See omnystudio.com/listener for privacy information.
When Mandy isn’t being an employee, mom, or wife, what’s she up to? Welcome to Mandy’s Trashy Treasures, where we get the inside scoop on her guilty pleasures—hint: it involves binge-worthy reality TV and all the drama that comes with it. Scotch and Tank dig into Mandy’s off-duty world, sharing laughs, hot takes, and maybe even a few shocking revelations. If you love reality TV or just need a break from “adulting,” this episode is for you!See omnystudio.com/listener for privacy information.
Who’s blowing out candles today? In this episode of The Wake Up Call, Scotch, Tank, and Mandy play the ultimate guessing game with celebrity birthday clues. From actors and athletes to music icons, can you figure out who’s celebrating before they reveal the answer? Packed with fun facts and pop culture surprises, this interactive segment is perfect for trivia fans and anyone who loves a challenge!See omnystudio.com/listener for privacy information.
Yes that's right - it's the first of two shows featuring highlights from the Wolf & Owl Live Tour. And first up, it's The Pavilion Theatre in Glasgow! Amongst all the on-stage antics, there's chat about Scotch eggs and French kissing, a rowdy fox in Tom's back garden, the problems of having people over for dinner and making a new American friend after the show. Thanks to the amazing people of Glasgow for making it such a special night! Recorded on 18th Oct 2025 Part 2 will be coming to you on New Years Eve… For questions or comments, please email us at wolfowlpod@gmail.com - we'd love to hear from you. Instagram - @wolfowlpod TikTok - @wolfowlpodcast YouTube - www.youtube.com/WolfandOwlPodcast Merch & Mailing List - https://wolfandowlpod.com A Mighty Ranga Production For sales and sponsorship enquiries: HELLO@KEEPITLIGHTMEDIA.COM Learn more about your ad choices. Visit megaphone.fm/adchoices
It’s Wednesday, and that means it’s time for a Wake Up Call tradition—the Country Headlines Hoedown! Scotch, Tank, and Mandy deliver the biggest stories in country music with a twist: square dance style. From the latest artist news to tour updates, this segment is packed with laughs, rhythm, and a whole lot of country flair. Wait until you hear this one—it’s the most fun you’ll have catching up on country headlines!See omnystudio.com/listener for privacy information.
It’s time to play detective! In this episode of The Wake Up Call, Scotch, Tank, and Mandy drop clever clues about celebrities with birthdays today—can you guess who they are before the big reveal? From Hollywood stars to music icons, this fun guessing game will test your pop culture knowledge and keep you guessing until the end. Perfect for trivia fans and anyone who loves a good challenge!See omnystudio.com/listener for privacy information.
LOUNGE LIZARDS PRESENTED BY FABRICA5 - Brilliant Honduran Cigars - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.SMALL BATCH CIGAR - SAVE 15% - Exclusive Cigar Retail Partner of the Lizards - Visit SmallBatchCigar.com and use code LIZARD15 for 15% off your order. Free shipping and 5% rewards back always. Standard exclusions apply. Simple. Fast. Small Batch Cigar.Recorded at Ten86 Cigars in Hawthorne, New Jersey, the Lizards pair the Aganorsa Leaf Aniversario 25 Edición Limitada with The Macallan A Night On Earth: The First Light Single Malt Scotch Whisky. The guys share Aganorsa's history, they discuss more 'Year of the Horse' releases and they find themselves once again distracted by packaging.PLUS: New Diplomáticos Cancilleres, UK vs. Cigar Lounges, S.T. Dupont's $70k Lighter, The BrickHouse is On Fire, a New Offering from The Macallan, Gizmo Banned from Selecting Cigars & MoreJoin the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!instagram: @loungelizardspodGizmo HQ: LizardGizmo.com
Ever wonder what people are really Googling? In this episode of The Wake Up Call, Scotch, Tank, and Mandy answer the dreaded question: What was your last Google search? From random curiosities to hilarious confessions, they reveal their own searches and get the text club to spill theirs too. It’s funny, relatable, and a little embarrassing—don’t miss this peek into everyone’s search history!See omnystudio.com/listener for privacy information.
The Wake Up Call is back with winter FUN! After coming up with creative names for the MNDOT “Name the Plow” contest, Scotch, Tank, and Mandy take it one step further—by writing a song about snowplow safety. It’s called “Don’t Pass the Plow”, and it’s as catchy as it is important. Tune in for laughs, behind-the-scenes stories, and a reminder to stay safe on icy roads this season. Because passing the plow? That’s a big NO!See omnystudio.com/listener for privacy information.
Mondays can be rough, so we’re flipping the script! It’s Make Us Laugh Monday, where Scotch, Tank, and Mandy read your funniest jokes, stories, and one-liners to kick off the week with a smile. From clever puns to laugh-out-loud fails, this episode is all about spreading good vibes and starting Monday on a high note. Got a joke? Send it in and join the fun!See omnystudio.com/listener for privacy information.
It’s time for the ultimate birthday guessing game! In this episode of The Wake Up Call, we drop fun and tricky clues about celebrities celebrating their birthday today. Can you figure out who it is before the big reveal? Play along with Scotch, Tank, and Mandy as they test their pop culture knowledge and share surprising facts about famous birthdays. Perfect for trivia fans and anyone who loves a good challenge!See omnystudio.com/listener for privacy information.
We finish the the season in style. Saul, Scotch, and Riley join me to finish the season. The topic is things we were wrong about in policing. Some really good points got brought up. We also talk about the last few years on this podcast and where I am at now. Enjoy. Please patronize and support the LEO businesses that made this podcast possible.Sunday podcasts are brought to you by my friends over at OfficerPrivacy.com OfficerPrivacy has software that allows you to quickly remove your personal information from the internet. Use their software FREE for 14 days. Or their team of LEO's will remove your info for you. Sign up and feel safe again.How are First Responders hitting huge fitness / body/ health goals? Don't miss this one! Fit Responder Fit Responder is the top remote coaching program for first responders around the US. Having support that understands the demands and stressors of the job helps when you need an effective and realistic action plan to make your goals reality Follow FIT RESPONDER for tips, guides, memes, etc. https://fitresponder.com/ Frontline Optics is a First Responder owned and operated sunglasses company based out of San Diego. They offer Polarized UV400 sunglasses backed by a “No Questions Asked” Replacement Program. In addition, a portion of all sales directly benefits the First Responders Children's Foundation supporting the families of our Brothers and Sisters who made the ultimate sacrifice in service to their communities. Try them risk free with free shipping and 30 day free returns or exchanges. Wear them on or off duty, beat them up, hit them up, get a new pair!https://frontline-optics.com/discount/PMPM15PMPM coins - www.ghostpatch.comPMPM Merch - https://poorly-made-police-memes.creator-spring.com/?https://linktr.ee/Poorlymadepolicememeshttps://www.paypal.com/ncp/payment/4MYCYDRPX8ZU4https://www.thethinlinerockstation.com/
The guys take on a turn-of-the-century twist on the Manhattan, created at the original Waldorf Astoria in New York.ROB ROY RECIPE:2oz/60ml SCOTCH .75oz/22ml SWEET VERMOUTH3 dashes ANGOSTURA BITTERS Add ingredients into a mixing glass with ice and stir until well chilled. Strain into a chilled cocktail glass. Garnish with speared brandied cherry.Recipe via Liquor.comWANT MORE SLOP? Check out:PatreonSHOP the webstore at:The Sloppy Boys WebsiteLISTEN to The Sloppy Boys hit songs on:Apple MusicSpotifyYoutubeTOUR DATES, SOCIALS and more at:LinktreeT H E S L O P P Y B O Y S L L CExpand Ascend Conquer Retain Hosted on Acast. See acast.com/privacy for more information.
We're holding it together with ribbons and Scotch tape this week on Breakfast All Day. Alonso is off promoting the new edition of his book, "Have Yourself a Movie Little Christmas," so here's what we've got for you: ELLA McCAY: Yes, it is as baffling as you've heard. Thankfully, Tim Grierson from Screen International returns to help try and make sense of it. The latest film from Oscar-winner James L. Brooks stars Emma Mackey as a young lieutenant governor who must step up and lead her state, but various personal and professional crises get in the way. Jamie Lee Curtis, Albert Brooks and Woody Harrelson are among the impressive supporting cast. In theaters. DUST BUNNY: Writer-director Bryan Fuller (TV's "Pushing Daisies," "Hannibal") makes his feature debut with this delightfully dark tale. A precocious girl (Sophie Sloan) hires a hitman (Mads Mikkelsen) to kill the monster beneath her bed. But is the creature real, or just in her imagination? Sigourney Weaver and David Dastmalchian co-star. In theaters. If you're looking for Alonso's Christmas movie livestream, here it is, free to view on our Patreon. Thanks for spending some of your time with us during the busy holiday season! Subscribe to Christy's Saturday Matinee newsletter: https://christylemire.beehiiv.com/
Welcome back to the Buffalo Happy Hour Whiskey Advent Calendar! Today's pour is the bold and innovative Westward Single Malt Stout Cask, a Pacific Northwest whiskey that represents Portland's craft beer culture colliding with American single malt tradition. If you're a fan of beer-finished whiskey, American single malt, or unique cask experiments, this bottle is going to be right up your alley.In this episode, we break down Westward Stout Cask with our full Advent rating system: nose, initial taste, ending notes, collection worthiness, and final score. We explore how Westward's brewing-first philosophy shapes their whiskey, the impact of stout beer casks, and how American single malt continues to evolve into one of the most exciting categories in modern whiskey.This review is perfect for anyone searching for:• Westward Whiskey reviews• American Single Malt education• Stout cask finished whiskey• Craft distillery recommendations• Flaviar Advent Calendar whiskey reviewsWe're releasing a new whiskey every day until Christmas, featuring bourbon, rye, Scotch, Japanese whisky, and craft single malt from around the world.
Today's Advent Calendar bottle is The Guard Bridge Blended Malt Scotch Whisky, an exciting blended malt from Eden Mill that brings together character, craftsmanship, and a fresh take on modern Scotch. Blended malt fans and Scotch newcomers alike will find plenty to appreciate in this pour.In our review, we break down The Guard Bridge across nose, initial taste, ending notes, collection worthiness, and final rating. We also explore Eden Mill's distilling philosophy and what makes their blended malt approach stand out in the evolving Scotch landscape.If you love Scotch whisky, blended malts, or discovering new distilleries outside the mainstream, this episode is for you. Our Whiskey Advent Calendar rolls on with daily tastings until Christmas — featuring bourbon, rye, Scotch, and world whisky.
It's Story time@Truestorywhiskey @westforkwhiskey #whiskey #podcast #sips #spirits #whiskeyreviews #radioshow #hostCo hosts : Good ol Boy Justin, Made Man Brent, Made Man BobSIPS – On this episode we discuss. SIPS – Join us for a quick shot of fun in our latest episode of Sips, Suds, & Smokes! This week, we dive into a selection of intriguing whiskeys that promise to tantalize your taste buds. Our cast guides you through a spirited discussion featuring True Story's bourbon and rye and more! You'll get to learn about the next chapter after the sale of Angels's Envy for Wes Henderson & Sons. With lively banter and expert ratings, you'll discover which pours deserve a place in your glass. We will be discussing this whiskey and rating them from 1-5 with 5 being the best:5:15 True Story Finished Bourbon3 SIPS10:00 True Story Finished Rye 2 SIPS13:33 Hugh Hamer Straight Bourbon Finished in Rum Barrels 3 SIPS19:54 Old Hamer Cask Strength Straight Bourbon3 SIPS24:04 West Fork Whiskey Co Wheated BIB Bourbon3 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy Mike
The "Maltmigos" ride again! Jim and Todd welcome back recurring guests and fellow whiskey lovers, Amsey and Rob, for a long-awaited reunion show. Dubbed "The Revenge of the Maltmigos," this episode strays from the bourbon path to explore a diverse lineup of Irish whiskeys and Scotch whiskies, including a rare and experimental rye from a legendary Islay distillery. The tasting begins with a duo from Two Stacks Irish Whiskey. First up is The First Cut Complex Blend, a unique combination of grain, pot still, and malt whiskeys aged in virgin oak, ex-bourbon, and Oloroso sherry casks. At 86 proof, it surprises the group with a nose that Amsey likens to "freshly opened motor oil" (in a good way) alongside notes of peach, honey, and hay. Next, they sample the Two Stacks Double Barrel Single Grain, a 94% corn and 6% malted barley blend aged in ex-bourbon and finished in Oloroso sherry casks. This 92-proof pour delivers a richer, darker profile with notes of coffee, cold brew, and a savory "fudgy" finish that impresses the table. Moving to Scotland, the group travels to Campbeltown with the Glen Scotia 15-Year-Old. Matured in first-fill bourbon barrels, this 92-proof single malt brings the funk with a nose described as "rubber baby buggy bumpers," iodine, and band-aids—classic Campbeltown markers that evolve into notes of apricot, sea spray, and a buttery texture on the palate. Next is a trip to the Highlands with the Loch Lomond 18-Year-Old. Aged in three types of American oak, this expression offers a "bready" and "crusty" profile with hints of blackberry, peach, and a "whisper of smoke" akin to sweet barbecue or a Dutch oven cobbler cooked over an oak fire. The final pour is a true curiosity: Bruichladdich "The Laddie" Rye. This experimental 7-year-old release from Islay is made with 55% rye and 45% malted barley. Bottled at 100 proof, it defies expectations with a nose of "corn pops" cereal and a palate that balances the spicy kick of rye with the creamy texture of a pot still whiskey. The hosts debate whether it leans more toward a Kentucky rye or something entirely new, picking up notes of clove, leather, and honey. The episode wraps up with the "Winner Winner Chicken Dinner" segment, where the four "Migos" struggle to rank such a varied lineup. Opinions are split, with the Glen Scotia and the Bruichladdich Rye battling for the top spot, proving that there's plenty of room for debate when good friends and great whiskey come together. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Tom Oliver is delightfully talented, mischievously witty, and not only a renowned cider maker but also a top-notch perry maker. He may say, "If you're going to make perry and work with pears, you've already identified yourself as being criminally insane," but what we found was simply a bold maker willing to go the extra mile for every bottle. Enjoy this audio snap shot at Oliver's Cider and Perry Herefordshire, recorded on the 2025 Totally Cider Tour_UK Edition. Hear him share the story behind transforming his family's old hop barns into the heart of his cider and perry production, offering listeners a rare look into his traditional farmhouse methods. He discusses the challenges and joys of working with tannic cider apples and perry pears, spontaneous fermentation, barrel aging, and the evolving climate's impact on cider making. Tom has been featured in many Cider Chat® episodes and will be one of the select scheduled stops on the 2026 UK Blossom Time Totally Cider Tour. 00:00 Introduction to Perry and Cider Making 00:17 Meet the Host and Guest 00:57 Totally Cider Tour Experience 03:28 Challenges of Perry Making 04:11 Foraging and Traditional Perry Making 05:09 The Importance of Known Varieties 06:28 Cider Preferences and Quality 07:43 Totally Cider Tours - UK 10:18 Tom Oliver's Cidery Tour 11:47 Barrel Room Insights 13:08 Perry and Cider Fermentation 14:35 Pressing and Storing Fruit 15:51 Unique Perry Varieties 21:48 Barrel Aging and Tasting 25:03 Introduction to Fermentation 25:49 Wild Fermentation Process 27:11 Saccharomyces Yeast Role 28:34 Fermentation Containers and Aging 29:26 Bottling and Release Plans 29:44 Fermentation Under Pressure 32:28 Temperature and Duration of Fermentation 33:43 Challenges with Temperature Control 36:31 Barrel Cleaning and Maintenance 38:27 Regulations and Environmental Concerns 40:54 Conclusion and Future Plans Topics Covered The transformation of Oliver's hop barns into barrel rooms The shift from hops (Fuggles, Northdown, Target) to cider and perry fruit Why perry making is "a walk through madness" compared to cider The discipline of pressing and storing tannic pears at their peak Wild fermentation: apiculate vs. Saccharomyces yeast and how they shape flavor Barrel aging as both art and alchemy The sensory nuance of minerality and mouthfeel Keeping barrels "organically clean" for wild ferments Rising temperatures and the modern challenges of traditional cider making Perry Pear Varieties Mentioned Butt – dense and slow to soften; can store for weeks Thorn – softens quickly, needs immediate pressing Judge Amphlett – early ripening, fast fermenting Winnall's Longdon – honeyed, complex, but fragile and quick to spoil Yellow Huffcap – rich tannins, aromatic, often over-ripens on the tree Ciders & Perrys Tasted Eskimo Eyes Perry – 6% ABV, aged six months in rum and white wine barrels. A still perry that balances delicate fruit, subtle oak, and lingering depth. Barrel-Aged Still Cider – 9.2% ABV, matured 18+ months in Irish whiskey and Scotch barrels, bringing notes of minerality, oak, and sherry-like warmth. Call to Action If you've ever wondered whether you're bold enough to make perry, this episode will either inspire — or warn — you. Join Tom Oliver and other makers on the upcoming 2026 Blossom Time Totally Cider Tour, and hear more stories from the barrel rooms of cider's most daring artists at CiderChat.com. Send an email today to mailto:info@ciderchat.com Contact info for Oliver's Cider & Perry (Tom Oliver) Website: https://oliversciderandperry.co.uk/ Mentions in this Cider Chat Blossom Time Totally Cider Tour 2026 – get on the wait list today! send an email to info@ciderchat.com and let us know how many slots you would like to have us keep open for you!
The I Love CVille Show headlines: Thank You, Jim Hingeley, For Scotch & Chocolate Gift! Which Will Succeed: Cherry Grocery Or Homeless Shelter New Year's Resolutions For Charlottesville New Year's Resolutions For Albemarle County New Year's Resolutions For UVA Out-Of-Market Buyer For 303 Alderman Rd (Lewis Mtn) Loudoun County Locker Incident Risks Funding If You Need CVille Office Space, Contact Jerry Miller Read Viewer & Listener Comments Live On-Air The I Love CVille Show airs live Monday – Friday from 12:30 pm – 1:30 pm on The I Love CVille Network. Watch and listen to The I Love CVille Show on Facebook, Instagram, Twitter, LinkedIn, iTunes, Apple Podcast, YouTube, Spotify, Fountain, Amazon Music, Audible, Rumble and iLoveCVille.com.
Rob and Mark pour their way back through 2025, from Ireland-only Redbreast and that Seahorse-in-a-perfume-bottle, to minty Dragon's Milk, Fiesta Fest tequilas, Lucky Bastard single malt, and the Jack Daniels Heritage Barrel that vanished in record time. They swap stories about charity raffles stacked with Pappy and Blanton's, South Dakota's own Black Fork Farms, a surprise Scotch awakening with Mortlach and Tomatin, and then drop big news about Mountain West Whiskey Fest moving to the historic Hotel Alex Johnson with a wild Platinum lineup that includes Weller Millennium, Eagle Rare 17 and more. Hosted on Acast. See acast.com/privacy for more information.
LOUNGE LIZARDS PRESENTED BY FABRICA5 - Brilliant Honduran Cigars - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.SMALL BATCH CIGAR - SAVE 15% - Exclusive Cigar Retail Partner of the Lizards - Visit SmallBatchCigar.com and use code LIZARD15 for 15% off your order. Free shipping and 5% rewards back always. Standard exclusions apply. Simple. Fast. Small Batch Cigar.Recorded at Ten86 Cigars in Hawthorne, New Jersey, the Lizards pair La Galera Habano in Lancero with The Dalmore Port Wood Reserve Single Malt Scotch Whisky. The guys return to the lancero after a full year away, they share new cigar releases from Bond Roberts and Habanos S.A. and "Dr. Bam Bam Scholls" proves gullible with some unique lounge attire.PLUS: New Bond Roberts & Habanos S.A. Releases, Lounge/Shop Owners Treating Young Customers Poorly, Pairing Mentality Redux, The Economist on Cuba, Passionate UK House of Lords Cigar Speech, World Cigar Show in Dubai & Gizmo's Spanish LessonJoin the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!instagram: @loungelizardspodGizmo HQ: LizardGizmo.com
The latest collection of American Single Malts from Lost Lantern Whiskey is dubbed the "Scotch Lover's Collection," not because there are any inferred links to Scotland, but because Lost Lantern founders Nora Ganley-Roper and Adam Polonski crafted them to appeal to a Scotch lover's palate. We'll talk with Nora and Adam on this week's WhiskyCast In-Depth. In the news, Brown-Forman reports a 14% decline in quarterly profits, while Bourbon industry leaders are getting nervous about the long-term impact of Canada's boycott of American whiskies. We'll also pay tribute to singer-songwriter Robin Laing, who died this weekend at the age of 72.
Michael & Ethan In A Room With Scotch - Tapestry Radio Network
Michael and Ethan discuss Doctor Faustus: The Life of the German Composer Adrian Leverkuhn as Told by a Friend, by Thomas Mann, while drinking Jura 10yo single malt.In this episode:We do start off this episode very, very similarly to how we started at least Part 3, if not also Part 2… sorryREALLY REALLY REALLY helpful: A Reader's Guide to Thomas Mann's Doctor Faustus, by Tobias BoesThe Devil Is in the Details: Neurological Diseases Presenting as Religious Hallucinations in Two Literary Works, by Matheus Kahakura Franco Pedro, Thiago Ferreira Simões De Souza, Francisco Manoel Branco GerminianiThomas Mann knows so many things AND can get so deep in the weeds (at least seemingly)When your hobbyhorse comes riding up, sometimes you just have to mount itWe do get into the weeds on theology and with Latin and stuff, but for once it's like straight from the textThe devil's objective may be the subjectiveOn Tyranny, by Timothy SnyderHitler's Monsters, by Eric KurlanderNo one said “thank you”Next time Michael and Ethan will discuss the short story “The Devil and Tom Walker,” by Washington Irving! Join the discussion! Go to the Contact page and put "Scotch Talk" in the Subject line. We'd love to hear from you! And submit your homework at the Michael & Ethan in a Room with Scotch page. Join us on GoodReads!Get on our Substack!Donate to our Patreon! MUSIC & SFX: “Fools that Will Laugh on Earth,” by Benji Inniger, from the Original Soundtrack to The Spiritual Tragedy of Doctor Faustus"Kessy Swings Endless - (ID 349)" by Lobo Loco. Used by permission. "The Grim Reaper - II Presto" by Aitua. Used under an Attribution-NonCommercial-ShareAlike License. "Thinking It Over" by Lee Rosevere. Used under an Attribution License.(Links to books & products are affiliate links.)
Get More LVWITHLOVE Content at LVwithLOVE.com Become a partner or contact us Today we're getting into the holiday spirit with Meredith Willson's Miracle on 34th Street: The Musical, coming to Wind Creek Event Center right here in Bethlehem, the Christmas City December 10 – 14! In this episode you'll hear from three members of the company: first, a visit from Kris Kringle himself; then Hanna Scotch, onstage swing and assistant dance captain who was actually born here in Bethlehem; and finally, eight-year-old Charlotte Surak, a precocious young actor who plays Susan Walker. We'll talk about bringing this classic story to the stage, what it's like performing it in Bethlehem during the holidays, and what families can expect when they come out to the show. For tickets and showtimes, head to windcreekeventcenter.com, and you can also enter to win a Family 4 Pack of tickets at lehighvalleywithlovemedia.com. Thank you to our Partners! WDIY 88.1 FM Wind Creek Event Center Michael Bernadyn of RE/MAX Real Estate Molly’s Irish Grille & Sports Pub Banko Beverage Company Email your news release to info@lehighvalleywithlovemedia.com Advertisement Advertisement