Podcasts about Scotch

On the morning of March 24, 1986, Julie Williams drank from the office water cooler shortly after arriving at work and immediately collapsed. Other employees noticed the water had a bitter taste and unusual odor, but avoided swallowing it. One coworker recognized the smell from an earlier incident involving contaminated Scotch whisky.Join Mike and Gibby as they discuss the death of Julie Williams. In his second attempt to kill his wife, Lewis Allen Harry Jr. poisoned the office water cooler at his wife's workplace, but ended up killing one of her coworkers, who drank the poisoned water and collapsed moments later. You can help support the show at patreon.com/truecrimeallthetimeVisit the show's website at truecrimeallthetime.com for contact, merchandise, and donation informationAn Emash Digital productionSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We put ourselves on the spot with ten UK travel categories and share the places, journeys and moments we genuinely love after decades of travelling around the country. The conversation turns into a practical lesson on how to choose priorities for a first UK trip without getting overwhelmed.Favourite cities outside London, with York and Edinburgh highlightsBest day trips from London, including Bath and multi-stop guided optionsStandout UK train journeys, from Settle to Carlisle to the Caledonian SleeperBritish foods worth trying, including Scotch eggs and classic cakesFavourite churches and cathedrals, with Winchester, Salisbury and CanterburyCastles we recommend, from the Tower of London to Wales and NorthumberlandWildlife and landscape moments, including puffins and Highland sceneryMuseums we never skip, from the V&A to the National Railway MuseumBest seasons to visit the UK, comparing spring and early autumnOne-place picks for first-time visitors, from Chatsworth to the CotswoldsIf you'd like to get in touch, leave us a message on SpeakPipe. Share this with anyone you know who is planning a trip to the UK. If you've enjoyed the show, please leave us a review on your favourite podcast app.

LOUNGE LIZARDS PRESENTED BY FABRICA5 - Brilliant Honduran Cigars - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.SMALL BATCH CIGAR - SAVE 15% - Exclusive Cigar Retail Partner of the Lizards - Visit SmallBatchCigar.com and use code LIZARD15 for 15% off your order. Free shipping and 5% rewards back always. Standard exclusions apply. Simple. Fast. Small Batch Cigar.Recorded at Ten86 Cigars in Hawthorne, New Jersey, the Lizards revisit Vegas Robaina Unicos (GEM JUL 20) paired with Havana Club Edición Profesional "B: Rich & Smoky Dark" Cuban rum. The guys ponder the future of this marca with Habanos S.A., they discuss the recently-proposed New York State generational tobacco ban, and a Lizard Listener asks Bam for an etiquette rules exception.PLUS: Titans of Tobacco Release Update, New Por Larrañaga Regional, The New $20K LFD Humidor, S.T. Dupont's Releases for Cohiba's 60th & MoreJoin the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!instagram: @loungelizardspodGizmo HQ: LizardGizmo.com

Are you getting the most out of your RSS feed?To figure out if you are, you first have to understand how a podcast workflow works, which means you need to understand:what an RSS feed ishow you make onewhere you get the best feedand how you make sure you're getting the most out of itDon't Make These MistakesIn this episode, I'm going to explain some of the mistakes I see people making with RSS feeds, especially when it comes to getting the most out of transcripts. In some cases, people aren't putting their transcripts into their media host, which means their transcripts aren't going into their feed. That is not something the best way to maximize your show.Where Do I Get an RSS Feed?Your RSS feed comes from your media host. For me, the best RSS feeds come from dedicated media hosts. Places like Captivate, Buzzsprout, rss.com, and Blubrry. All of these do one thing: they host your files, they provide an RSS feed, and they provide statistics.Make Sure Your Transcripts are In Your RSS FeedWhile having transcripts on your website is good, you are missing another opportunity by having them in your feed (which can be used in Podcast apps). When it comes to Podpage, having the transcript in your feed put it into a place where Podpage can grab it and put it on your site.Don't Hire Your Dentist to Work On Your CarOther places like Riverside are trying to be a jack-of-all-trades and a master of none. I don't want someone who's not a master of the RSS feed. The RSS feed is like the blood in your veins; it is your veins, and you don't want your veins to be Scotch-taped together. You want an RSS feed that is fully compatible with all the features available for podcasters.Directing People To Your SiteWhen I recently tested Riverisde, you could not direct people at the episode level to your site. This is a missed opportunity.This means that, when somebody is consuming your content in an app, usually there is a link to go to the website, which takes them to, (if you're doing it correctly) your website. On the episode page, I'm offering the ability to follow the show easily on Spotify, Apple, Pocket Cast, etc. If you don't have that link, you're missing an opportunity to send the audience where you want them to go. I need to email Riverside because this just reeks of a company who doesn't really understand podcasting getting into podcasting. Consequently, I know it's nice to have everything under one login, but how hard is it to login to more than one account (especially if you have 1password).No RSS No PodcastPeople keep asking what a podcast is. I'm not sure why. It's audio, video delivered via RSS. This means YouTube is not a podcast. It's a show. Radio is not TV. Both are content. When we blur the definition it messes up all of our reports. People have asked, "Well, the audience thinks YouTube is a podcast are we supposed to tell them they are wrong?" The answer is yes.Then we could have separate reports on YouTube vs Podcasts.If someone hears me listening to the band Sum 41, and says, "I love blink 182," I would say, "That's not Sum 41, it's blink 182. You're helping them not look stupid in the future. You would do the same thing if they called a banana an apple.Other Hosts I Don't RecommendSpotify: From their lying to their original partners, to making features that only work inside of Spotify (ignoring the open podcast system), and often eliminating features shrtly after they launch (never worldwide). I could go on for hours. Yes, it's free but so is RSS, Buzzsprout, and Red Circle.Soundcloud: Soundcloud, to the best of my knowledge hasn't implement features that were introduced in 2017. You can buy soundcloud plays (Google it) so consquentially you will never have sponsors while you use Soundcloud.Mailbag: AMP 30 Second RuleThanks to Mark for pushing back on my math. In the end (as of this date) AMP can't decide what their definition is (As they've already changed it). Also one of their "hidden" companies was YouTube. I'm sorry, if you're not doing anything wrong, why are you doing it in secret?Defined in their original press release as “30 seconds of content played, audio or video, once per user per session”, the corrected text drops any definition of a session length, becoming just “30 seconds of content played, audio or video”. - source Podnews.Mailbag: How Are Your Updating Your Question of the Month?Rob from Softball Central asked how I was having the current question of the month appear in episodes that are years old. For the last two years I've hosted on Captivate. I love their business model (Multiple shows for the same price - and their super flexible dynamic content system). Dynamic content doesn't always have to be ads. Here are examplesQuestion of the monthWhere will I be (live appearances)A pre-roll that mentioned that I had given out a wrong episode number.They also allow me to tag the current promotional mp3 so later I can easily take all the "questions of the month" and update them with the new, current months question.Click Here to watch me show this off.Mentioned in This EpisodeThe 4 Cs of a Standout Podcast: Clarity, Contrast, Consistency, CharacterSponsor Magnet Book by Justin MooreCaptivate Media HostingBuzzsprout Media HostingRSS.com Media HostingPractical Prepping ShowSoftball CentralSchool of PodcastingPodpage - Build the Website your show DeservesMentioned in this episode:Have You Heard About the Podpage Assistant?Here's what it can do: Identify the best search keyphrase to target — The Assistant analyzes your episode and finds the keyphrase most likely to drive organic traffic. Generate optimized SEO titles and descriptions — Get search-friendly titles and meta descriptions written for each episode automatically. Expand your show notes — Turn brief show notes into detailed, search-friendly content that helps Google understand what your episode is about. Create SEO schema — Automatically generate structured data including FAQs and key takeaways, giving search engines even more context about your content. Generate episode transcriptions — If your podcast host doesn't provide transcripts, the Assistant can create them for you. Create companion blog posts — Each episode can get a dedicated blog post that supports your episode's SEO and gives listeners another way to find you. Automatically categorize episodes — Keep your episode library organized without lifting a finger. Start your 14 day trial at www.podpage.com/preview PodpageQuestion of the MonthThis might be harder question to answer because when I ask people, the sometimes freeze. The question? How do you measure success for your podcast beyond download numbers? I need your answer by June 26th, 2026. Don't forget to tell us a little bit about your show and your website address so I can link to it in the show notes.Question of the MonthDon't...

Refer a friend to the Society and earn £50 in vouchers: UK: https://smws.io/wm8 EU: https://smws.io/gzj Become a member of The Scotch Malt Whisky Society: UK: https://smws.io/3gu EU: https://smws.io/mp1 The Scotch Malt Whisky Society wishes its whisky director Kai Ivalo a long and healthy retirement, after 22 years of overseeing our stocks of whisky – along with various other roles with the world's leading whisky club. Before he heads off, Richard Goslan caught up with Kai to reflect on his time with the Society, the changes he's seen and been part of over the past two decades and what he's planning to do with his newfound spare time.

What if one of the most important health crises affecting men today wasn't being caused by aging, but by the environment we live in? In this eye-opening solo episode, Darin Olien investigates the alarming decline in testosterone levels, fertility, and reproductive health among men worldwide. Drawing on decades of research, epidemiological studies, environmental science, endocrinology, and public health data, Darin examines the growing evidence connecting endocrine-disrupting chemicals, microplastics, sleep deprivation, chronic stress, poor lifestyle habits, and environmental toxins to declining testosterone levels across generations. From BPA, phthalates, atrazine, PFAS, and microplastics to sleep quality, circadian rhythms, cholesterol metabolism, cortisol regulation, and natural testosterone-supporting strategies, this episode explores what may be one of the most underreported public health issues of our time—and what men can do to take control of their health today.     What You'll Learn Why testosterone levels have been declining for decades The startling research on global sperm count decline How endocrine-disrupting chemicals interfere with hormone production Why BPA and phthalates may disrupt testosterone synthesis The role of atrazine, PFAS, and environmental toxins How chronic stress diverts resources away from testosterone production Why sleep may be the most important testosterone intervention The connection between cholesterol and hormone production How microplastics are being found throughout the human body The surprising relationship between statins and testosterone levels Natural lifestyle strategies that support healthy hormone production Practical steps to reduce environmental exposure and improve health     Chapters 00:00:00 – Welcome to SuperLife 00:00:33 – Sponsor: Fatty15 and cellular health 00:04:17 – The testosterone collapse explained 00:04:51 – Testosterone levels have been declining for decades 00:06:03 – Global sperm count decline and accelerating trends 00:07:02 – Why treating symptoms misses the root cause 00:07:27 – The hidden public health crisis 00:08:03 – Why low testosterone isn't just about aging 00:09:12 – Why hormone health affects longevity 00:09:53 – Low testosterone and increased mortality risk 00:10:35 – Testosterone's role in metabolism and cardiovascular health 00:11:27 – Endocrine-disrupting chemicals and hormone disruption 00:12:44 – BPA and its effects on testosterone production 00:13:59 – Phthalates and their impact on hormone pathways 00:16:00 – Glyphosate, atrazine, and pesticide exposure 00:17:07 – PFAS and reproductive health concerns 00:17:55 – Environmental toxins and population-wide effects 00:18:11 – Sponsor: Shakeology 00:20:02 – Cholesterol and hormone production 00:20:53 – Chronic stress and cortisol dominance 00:21:45 – Actionable solutions begin 00:21:56 – Why sleep is essential for testosterone production 00:23:07 – How sleep deprivation rapidly lowers testosterone 00:23:21 – Light pollution and circadian disruption 00:23:41 – Foods and nutrients needed for hormone health 00:24:23 – Microplastics and testicular tissue 00:24:53 – Statins and unintended hormonal consequences 00:25:39 – A practical testosterone sovereignty protocol 00:25:48 – Water filtration and reducing toxic exposure 00:26:13 – Eliminating plastics and fragrance chemicals 00:26:35 – Why organic food matters 00:26:45 – Sunlight and vitamin D 00:27:05 – Magnesium, omega-3s, and iodine 00:27:26 – Pine pollen and natural androgen support 00:28:01 – Tongkat Ali and ashwagandha 00:28:48 – Strength training and lifestyle interventions 00:29:10 – Habits that naturally support testosterone 00:29:27 – Darin's approach to healthy aging 00:29:37 – Plants, herbs, and common sense 00:29:51 – Reclaiming your health and sovereignty 00:30:00 – Final thoughts and closing message     Thank You to Our Sponsors Fatty15: Get an additional 15% off their 90-day subscription Starter Kit by going to fatty15.com/DARIN and using code DARIN at checkout. Shakeology: Get 15% off with code DARINO1BODI at Shakeology.com.     Join the SuperLife Patreon: This is where Darin now shares the deeper work: - weekly voice notes - ingredient trackers - wellness challenges - extended conversations - community accountability - sovereignty practices Join now for only $7.49/month at https://patreon.com/darinolien     Find More from Darin Olien: Website: darinolien.com Instagram: @darinolien Book: Fatal Conveniences Platform & Products: superlife.com New Show: Roadmap to Happiness     Key Takeaway "The testosterone crisis may be about far more than aging. It may be a reflection of the modern environment itself—one increasingly saturated with endocrine-disrupting chemicals, chronic stress, poor sleep, circadian disruption, and toxic exposures. While many of these forces feel outside our control, the encouraging reality is that many of the most powerful interventions remain accessible: improving sleep, reducing toxic load, eating whole foods, getting sunlight, managing stress, exercising regularly, and reclaiming responsibility for our health. The goal isn't fear. The goal is awareness—and action."     Bibliography/Sources: The Decline — Primary Research Levine, H., Jørgensen, N., Martino-Andrade, A., et al. (2022). Temporal trends in sperm count: A systematic review and meta-regression analysis of samples collected globally in the 20th and 21st centuries. Human Reproduction Update, 29(2), 157–176. https://doi.org/10.1093/humupd/dmac035 Lokeshwar, S. D., Patel, P., Fantus, R. J., et al. (2021). Decline in testosterone levels in men aged 15–40: Results from the National Health and Nutrition Examination Survey (NHANES), 1999–2016. World Journal of Urology, 39(2), 447–452. https://doi.org/10.1007/s00345-020-03227-1 Spital Clinic. (2026, March). Declining testosterone levels by generation. https://www.spitalclinic.com Travison, T. G., Araujo, A. B., O'Donnell, A. B., Kupelian, V., & McKinlay, J. B. (2007). A population-level decline in serum testosterone levels in American men. The Journal of Clinical Endocrinology & Metabolism, 92(1), 196–202. https://doi.org/10.1210/jc.2006-1375 Low Testosterone — Mortality & Disease Risk Muraleedharan, V., Marsh, H., Kapoor, D., Channer, K. S., & Jones, T. H. (2013). Testosterone deficiency is associated with increased risk of mortality and testosterone replacement improves survival in men with type 2 diabetes. European Journal of Endocrinology, 169(6), 725–733. https://doi.org/10.1530/EJE-13-0321 Shores, M. M., et al. (2006). Low testosterone associated with increased all-cause and cardiovascular mortality. Archives of Internal Medicine, 166(15), 1660–1665. https://jamanetwork.com/journals/jamainternalmedicine/fullarticle/410754 Yeap, B. B., Marriott, R. J., Dwivedi, G., et al. (2024). Associations of testosterone and related hormones with all-cause and cardiovascular mortality and incident cardiovascular disease in men. Annals of Internal Medicine. https://doi.org/10.7326/M23-2781 Endocrine Disrupting Chemicals Associations between endocrine-disrupting chemical exposure and fertility outcomes: A decade of human epidemiological evidence. (2024). PubMed Central (PMC12299029). https://pmc.ncbi.nlm.nih.gov/articles/PMC12299029/ Hayes, T. B., Haston, K., Tsui, M., et al. (2002). Herbicides: Feminization of male frogs in the wild. Nature, 419, 895–896. https://doi.org/10.1038/419895a Mechanisms of testicular disruption from exposure to BPA and phthalates. (2020). Journal of Clinical Medicine, 9(2), 471. https://pmc.ncbi.nlm.nih.gov/articles/PMC7074154/ Meeker, J. D., Calafat, A. M., & Hauser, R. (2014). Urinary phthalate metabolites and their biotransformation products: Predictors and temporal variability among men and women. Journal of Exposure Science & Environmental Epidemiology. https://www.sciencedaily.com/releases/2014/08/140814124330.htm Zhao, Q., et al. (2023). Male reproductive toxicity of microplastics: Head and tail of the sperm. Science of the Total Environment, 872, 162181. https://doi.org/10.1016/j.scitotenv.2023.162181 Zhong, B., et al. (2024). Mixed EDC exposure associated with reductions in testosterone and free androgen index. Scientific Reports. https://doi.org/10.1038/s41598-024-76972-z Cortisol, Stress & the HPG Axis Bielohuby, M., et al. (2012). Swiss military cadets prolonged stress study. Psychoneuroendocrinology. Preprints.org. (2025). Sleep deprivation: A modifiable cause. https://doi.org/10.20944/preprints202505.0580.v1 SiPhox Health. (n.d.). Summary of Journal of Clinical Endocrinology & Metabolism data. https://www.siphoxhealth.com Viau, V. (2002). Functional cross-talk between the hypothalamic-pituitary-gonadal and -adrenal axes. Journal of Neuroendocrinology, 14(6), 506–513. https://doi.org/10.1046/j.1365-2826.2002.00798.x Sleep & Testosterone Leproult, R., & Van Cauter, E. (2011). Effect of 1 week of sleep restriction on testosterone levels in young healthy men. JAMA, 305(21), 2173–2174. https://jamanetwork.com/journals/jama/fullarticle/1029127 Reiter, R. J., et al. (2021). Melatonin and male reproductive health: Relationship to oxidative stress, mitochondrial function, and Leydig cell protection. Endocrine. Tan, D. X., Hardeland, R., Manchester, L. C., et al. (2023). Melatonin as a pleiotropic antioxidant hormone. Journal of Pineal Research. Nutrition — Zinc, Vitamin D, Cholesterol Corona, G., et al. (2010). Statin therapy and testosterone levels in men: A systematic review. The Journal of Sexual Medicine. Daniell, H. W. (2002). Hypogonadism in men consuming sustained-action oral opioids. The Journal of Pain, 3(5), 377–384. https://doi.org/10.1054/jpai.2002.126790 Pilz, S., Frisch, S., Koertke, H., et al. (2011). Effect of vitamin D supplementation on testosterone levels in men. Hormone and Metabolic Research, 43(3), 223–225. https://doi.org/10.1055/s-0030-1269854 Prasad, A. S., Mantzoros, C. S., Beck, F. W., Hess, J. W., & Brewer, G. J. (1996). Zinc status and serum testosterone levels of healthy adults. Nutrition, 12(5), 344–348. https://doi.org/10.1016/S0899-9007(96)80058-X Natural Testosterone Support — Botanical Evidence Pine pollen impacts testosterone-related symptoms in men. (2024). ACMCR Case Reports, 14(5), 1–9. Chinnappan, S. M., George, A., et al. (2021). Effect of Eurycoma longifolia standardised extract Physta on testosterone levels in ageing males: A randomised, double-blind, placebo-controlled multicentre study. Food & Nutrition Research, 65. https://doi.org/10.29219/fnr.v65.5647 Lazarev, A., & Bezuglov, E. (2021). Testosterone boosters intake in athletes: Current evidence and further directions. Endocrines, 2(2), 109–120. https://doi.org/10.3390/endocrines2020011 Leisegang, K., et al. (2022). Eurycoma longifolia (Tongkat Ali) improves serum total testosterone in men. Food & Nutrition Research. https://pubmed.ncbi.nlm.nih.gov/36013514/ Leitão, A. E., et al. (2021). 6-month double-blind RCT: Eurycoma longifolia 200mg + concurrent training. Maturitas. https://doi.org/10.1016/j.maturitas.2020.10.005 Lopresti, A. L., Smith, S. J., et al. (2019). An investigation into the stress-relieving and pharmacological actions of an ashwagandha extract. Medicine, 98(37), e17186. https://doi.org/10.1097/MD.0000000000017186 Pandit, S., Biswas, S., Jana, U., De, R. K., Mukhopadhyay, S. C., & Biswas, T. K. (2016). Clinical evaluation of purified shilajit on testosterone levels in healthy volunteers. Andrologia, 48(5), 570–575. https://doi.org/10.1111/and.12482 Saden-Krehula, M., Tajic, M., & Kolbah, D. (1971). Testosterone, epitestosterone and androstenedione in the pollen of Scotch pine Pinus sylvestris L. Experientia, 27(1), 108–109. https://doi.org/10.1007/BF02137731 Wankhede, S., Langade, D., Joshi, K., et al. (2015). Examining the effect of Withania somnifera supplementation on muscle strength and recovery: A randomized controlled trial. Journal of the International Society of Sports Nutrition, 12, 43. https://doi.org/10.1186/s12970-015-0104-9

Brent's making that special face again@Diageo @diageo_na #scotch #whisky #singlemalt #podcast #radioshow #hostCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Brent, Made Man BobSIPS –

Daniel ist weiterhin Mitglied bei der Scotch Malt Whisky Society. Das freut nicht nur die Society, sondern auch mich. Denn die jährliche Verlägerung geht immer mit einer Flasche Whisky einher. Und genau diesen Whisky hat Danile heute mitgebracht und wir verkosten ihn für euch. Natürlich wieder in Fassstärke, natürlich lecker und natürlich haben wir auch gut die Hintergrundinfos recherchiert. Aber was hat es mit dem Namen auf sich? Tatsächlich genau das, was er verspricht.

Achtung, eine Durchsage! Unser Podcast hat heute ein schottisches Upgrade bekommen! Weil unser wunderbarer Gast kein Wort Deutsch versteht (und unser Gälisch etwas eingerostet ist), schmeißen wir unsere Prinzipien über Bord und senden diese Folge komplett auf Englisch. Um Spey gebührend zu feiern, wechseln wir also einmalig die Sprache. Kleiner Pro-Tipp: Wenn ihr beim schottischen Akzent nur noch Bahnhof versteht – einfach nicken, lächeln und den englischen Folgentext unten lesen. Viel Spaß! Welcome to a very special milestone here at Whis-Cast! In this episode, we are stepping into uncharted territory: this is our very first episode recorded entirely in English.To celebrate this premiere, we are diving deep into the fascinating world of SPEY—often referred to as the "youngest closed distillery in the world."Joining us for this insightful session are two true industry legends: Andrew Ferguson (Speyside Distillers Commercial Manager) Sebastian „Pütti“ Püttmann (Ambassador at Kammer-Kirsch)Together, we explore a spectacular lineup of seven distinct expressions from the Speyside Distillery. We break down the craftsmanship, the unique history, and the tasting profiles that make these bottlings so special.In this episode, we pour and discuss:SPEY Chairman's Choice – Pedro Ximénez Sherry Cask finish.SPEY 12 Years Old – The classic core range expression.SPEY Trutinā – Aged in Bourbon Casks.SPEY Tenné – Finished in Tawny Port Casks.SPEY Fūmāre – A beautifully smoky expression.SPEY Trilogia – A harmonious blend of tradition.SPEY Chairman's Choice (14 Years Old) – A special Single Cask release.Whether you are a long-time fan of the Speyside Distillery or new to the brand, this deep dive offers a comprehensive look at what makes SPEY one of the most intriguing names in the whisky world today.Enjoy the episode! Don't forget to subscribe and let us know which of these seven expressions you'd love to try most.Sláinte!

Send us Fan MailA barrel can be magic, or it can be ruined before it ever touches whiskey. We sit down with Macaulay Mitten (Dark Arts Whiskey House, aka The Bourbon Swami) to get painfully specific about what separates a memorable finish from a disaster: producer selection, barrel handling, shipping heat, and the kind of quality control most drinkers never see.We also crack open the America 250 release: an almost 11.5-year blend bottled at a hefty 128.28 proof. We talk about why blending at cask strength leaves nowhere to hide, how custom char and toast profiles can lift the flavors you want without dragging in bitterness, and what “bold” can taste like when it's built with intention. Expect notes and frameworks you can use the next time you're evaluating barrel proof bourbon, sherry cask finishing, or why proofing can change a brand's consistency.Then the conversation expands into what's next at the Whiskey House: patio upgrades, cigars and pairing strategy, a caviar and whiskey event, and the launch of Noble Arts for botanical spirits. Macaulay teases a navy strength gin designed for big oils and louche, absinthe experiments that could lead to absinthe-finished rye, and more one-off drops headed toward Kentucky Bourbon Festival, including a 19-year Mizunara-aged bourbon and other serious “eat lunch first” pours.Subscribe for more deep whiskey nerd conversations, share this with a friend who loves finishes, and leave us a five-star review if you want more guests who get into the real details.We catch up with Macaulay Mitten and talk through how Dark Arts turns sourced barrels into distinctive, high-impact blends with real control over finishing and flavor. We taste and break down the America 250 release, then zoom out into barrel quality, honey finishes, and the next wave of botanical spirits coming from Noble Arts.  • America 250 limited five-barrel run details, presale hiccups, Tuesday online allocation  • What Oloroso sherry finishing adds, why producer and sweetness level matter  • Barrel sourcing realities, shipping heat, spoilage risks, rejecting bad casks  • Blending at cask strength vs proofing down, consistency and complexity trade-offs  • Custom toast and char profiles per barrel to preserve and elevate core notes  • Tasting notes and why high proof does not have to drink hot  • Rye and Scotch palate talk, peat as a palate wrecker, mezcal appreciation  • Whiskey House updates, patio build-out, cigar plans and pairing strategy  • Caviar and whiskey event tease and what makes a pairing work  • Noble Arts roadmap, botanical library, navy strength gin, absinthe experiments, vodka base  • Honey barrel finish process, waiting list demand, filtration choices and haze  • Sweet and sour mash blend concept and trademark approach  • Old whiskey sourcing, 19-year Mizunara tease, avoiding tannic over-oaked barrels  • Philosophy on intent and energy in blending, why “bad whiskey” is often just preference  darkartswhiskey.com on the bottle shop tab there  Make sure that you leave good feedback, five-star reviews, everything like that  And also on YouTube, become a member and then consistently, like Kirk does, leave us with super chatsvoice over Whiskey Thief If You Have GohstsSupport the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

"Round the back for the old cherry brandy!"Recorded in New York on 6 August 1963, this satirical comedy album brought together Peter Sellers, Anthony Newley, Joan Collins, Leslie Bricusse, Daniel Massey and Michael Lipton at the height of the Profumo Affair.The midnight session accommodated Newley and Massey, whose Broadway shows had only just finished. The idea had been conceived less than two weeks earlier while Newley and Bricusse were holidaying in Montauk and they were keen to capitalise on Britain's appetite for political satire.The recording became a celebrity gathering, attracting around 100 guests including Vivien Leigh, Sammy Davis Jr., Roddy McDowall and Peter Lawford. By 2am, according to one witness, Sellers and Newley were sharing Scotch from a thermos while cigarette smoke filled the studio. The entire session was completed in just three hours.They rushed to release the album before public interest in the Profumo scandal faded but some record labels - notably Decca - were sniffy about its content, with mockery of the Royal Family a particular point of contention. Sellers responded: "Only a prude could possibly be offended by it."The BBC banned it from radio play, although excerpts had appeared on television. Contemporary reviews ranged from praise to outrage, reflecting the record's deliberately provocative humour. The album remains a fascinating snapshot of Britain's early-1960s satire boom, when comedians and performers increasingly challenged the deference traditionally shown to politicians, celebrities and public institutions.Joining Tyler to talk through the LP is Brett Tremble, who can be found on Bluesky @agnes-guano.bsky.social

LOUNGE LIZARDS PRESENTED BY FABRICA5 - Brilliant Honduran Cigars - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.SMALL BATCH CIGAR - SAVE 15% - Exclusive Cigar Retail Partner of the Lizards - Visit SmallBatchCigar.com and use code LIZARD15 for 15% off your order. Free shipping and 5% rewards back always. Standard exclusions apply. Simple. Fast. Small Batch Cigar.Recorded at Ten86 Cigars in Hawthorne, New Jersey, the Lizards pair Bond Roberts Dalia Linea B No. 3 with Macallan 15 Years Old Double Cask Single Malt Scotch Whisky. The guys investigate a shocking breach of lizard protocol, Senator details a recent visit to Alaska, and Poobah calls in on special assignment from Florida.Join the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!instagram: @loungelizardspodGizmo HQ: LizardGizmo.com

Da Bayer Leverkusen a Scotch, da Aspirina a Nutella: i brand non vendono solo prodotti, ma finiscono per cambiare città, linguaggio e cultura senza che ce ne accorgiamo. Vuoi far crescere il tuo business? Apri un account FINOM entro il 19 luglio per attivare la promozione esclusiva. Scopri tutti i vantaggi e i dettagli dell'offerta al seguente link — https://www.financeads.net/tc.php?t=76605C2928136110T L'oscura storia dell'ASPIRINA : https://www.youtube.com/watch?v=qjHEteXRK-4 Ascolta il podcast STORIE di BRAND - https://spotify.openinapp.co/zp15q Entra nel Canale TELEGRAM - https://t.me/storiedibrand Storie su YOUTUBE - https://www.youtube.com/@StoriediBrand Learn more about your ad choices. Visit megaphone.fm/adchoices

@Diageo @diageo_na #scotch #whisky #singlemalt #podcast #radioshow #host Are you a whiskey lover? Join us in our latest episode as we taste through the 2025 Diageo Special Releases! From fruity notes to smoky finishes, there's something for everyone. Don't miss out, listen today! Join us this Fri. @ noon on FB, Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.

In a project so ambitious that it required more than five years of traveling across the entire United States, Lost Lantern Whiskey has created the United States of Bourbon series of whiskies. The 100 Proof and Cask Strength versions feature a blend of straight Bourbons from all 50 states, while the limited-edition 1776 Edition blends Bourbons from the original 13 states. We'll discuss this ground-breaking project with Lost Lantern founders Adam Polonski and Nora Ganley-Roper on this week's WhiskyCast In-Depth. In the news, Glenfarclas chairman John Grant is honored with an OBE for his services to the Scotch whisky industry, while police in Philadelphia are searching for clues in the theft of 1,800 cases of Noble Oak Bourbon. 

This week on Chill Filtered, it's a celebration! The boys are marking Bryan's birthday the only way they know how—by cracking into his absolute favorite Scotch: Bruichladdich 21-Year Single Malt. Before they get a taste of that legendary Islay malt, they catch up on a little bit of everything. They check out Bryan's new podcast backdrop, break down Cole's tragic, failed attempt at scoring that Pappy 23 (pour one out for the hunt), and somehow get into a conversation about Russian dances at weddings. Plus, Bryan gets to open his birthday gift from Cole before they dive into the history of Bruichladdich's famous 2001 revival, explaining exactly why a 21-year age statement is such a massive milestone for the distillery's modern era. On Whiskey World News, Bryan highlights a massive new drop for Wild Turkey fans: a special Russell's Reserve 13-Year release that honors master distiller Eddie Russell. And for “What Whiskey Would You Choose?”, the boys keep the birthday boy's Scotch theme going with a fundamental dividing line: Is your all-time favorite Scotch smoky or not smoky? A milestone bottle for a birthday episode, a few laughs, and a classic Islay debate—pour something special and celebrate with us!

Michael and Ethan discuss the 1926 silent film Faust by F. W. Murnau, while drinking Tamdhu 12yo Single Malt.In this episode:Quintessential film bro stuffEverything is political with a small p, but some things are political with a capital P (especially in cinema of the Weimar Republic)Faust is saved (spoilers)Silent film may be the only genre less subtle than the musicalEthan absolutely garbles a reference to Christopher Isherwood, partly by thinking he might be Herman Hesse. Isherwood was associated with Vedantic Hinduism and his novel Goodbye to Berlin was the basis for the musical Cabaret.Emil Jannings shade (deserved)Hitler's Monsters, by Eric KurlanderIn case it was unclear: Ethan didn't want to be watching this film, even as he was watching this filmAll things are Star Trek (annoying)Michael makes an unacknowledged “jam” punIf you want to read along to our recurring unlistenable segmentNext time Michael and Ethan will discuss “The Little Mermaid” by Hans Christian Andersen! Join the discussion! Go to the Contact page and put "Scotch Talk" in the Subject line. We'd love to hear from you! And submit your homework at the Michael & Ethan in a Room with Scotch page. Join us on GoodReads!Get on our Substack!Donate to our Patreon! MUSIC & SFX: "Kessy Swings Endless - (ID 349)" by Lobo Loco. Used by permission. "The Grim Reaper - II Presto" by Aitua. Used under an Attribution-NonCommercial-ShareAlike License. "Thinking It Over" by Lee Rosevere. Used under an Attribution License.(Links to books & products are affiliate links.)

Matt Wilstein sits down with comedian, actor, and writer Patton Oswalt to discuss his new stand-up special Tea & Scotch, what political comedians can learn from Donald Trump's war against Stephen Colbert, Jimmy Kimmel, and Bill Maher, and what it's like to raise a teenage daughter who may be funnier than he is. Oswalt also shares behind-the-scenes stories from projects like Ratatouille, Young Adult, Parks and Recreation, and A.P. Bio, while reflecting on grief, creativity, and what he's learned from working alongside legends like Charlize Theron, Toni Collette, and more. Follow Kevin Fallon on Instagram ⁠@kpfallon⁠ Follow Matt Wilstein on Instagram ⁠@mattjwilstein⁠ New episodes every Thursday, and Saturday; ⁠early drops on YouTube⁠. Learn more about your ad choices. Visit podcastchoices.com/adchoices

On this week's episode of The Bourbon Showdown, Jesse heads across the pond to Scotland with Greg King, Diageo's Single Malt Scotch Whisky Brand Ambassador, for an in-depth look at one of Scotland's most beloved whisky's: Oban.As Season 12 continues its exploration of world-class whiskies beyond bourbon, Greg guides the conversation through the fundamentals of Scotch whisky, what legally defines it, how it compares to American whiskey, and the rich history behind the iconic Oban Distillery.Of course, no Bourbon Showdown episode would be complete without a tasting. Jesse and Greg sip their way through Oban's celebrated lineup, including the classic Oban 14 Year Old, the powerful Oban 12 Year Cask Strength, and the deliciously complex Oban 15 Year Port Cask Finish.Whether you're a lifelong Scotch enthusiast or a bourbon fan looking to expand your palate, this episode offers an approachable and entertaining deep dive into one of Scotland's great whisky traditions.Pour yourself a dram and join us for a conversation about great whisky, great stories, and the people who make it all possible.

Slept in. Beautiful night’s sleep for a change but up-shot is that I didn’t get going early this morning. It’s already coming up on “broiling” season. Talked about yesterday’s bread, why NMS turning into a grind is a good thing, … Continue reading →

LOUNGE LIZARDS PRESENTED BY FABRICA5 - Brilliant Honduran Cigars - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.SMALL BATCH CIGAR - SAVE 15% - Exclusive Cigar Retail Partner of the Lizards - Visit SmallBatchCigar.com and use code LIZARD15 for 15% off your order. Free shipping and 5% rewards back always. Standard exclusions apply. Simple. Fast. Small Batch Cigar.Recorded at Ten86 Cigars in Hawthorne, New Jersey, the Lizards pair Meerapfel La Estancia 52 Edición Exclusiva with Wild Common Tequila Reposado. The guys try their first-ever cigar of completely unknown origin, they answer a listener email on must-have cigar accessories and they share a voice memo on accessories that are good for air travel.PLUS: Meerapfel History, Cuban Tobacco as a Secret Ingredient, Tobacconist of Greenwich's "Titans of Tobacco" Series, Public Commentary Opens on E.U. Tobacco Laws, Cruise Lines Punished for Cuban Tourism, Cigar Draw Fundamentals, Gizmo Pre-Cuts His Cigars When Traveling & MoreGizmo's Travel Lighter Recommendation: https://amzn.to/4ajajZYJoin the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!instagram: @loungelizardspodGizmo HQ: LizardGizmo.com

It is here, the revival of Scrubs. In this reboot, JD and Turk scrub in together after a long break. Medicine and interns have evolved, but their friendship remains strong. New and familiar faces at Sacred Heart bring laughs, emotion, and unexpected moments.Scrubs Old Fashioned (Gnome's Tavern):Ingredients1 oz rum1 oz calvados 3 spoonful maple syrup2 dashes chocolate bitters scotch rinse orange peelDirections1. Rinse the Glass with Scotch. Pour a small splash of scotch into your rocks glass. Swirl it around so the inside of the glass gets coated. Dump out the excess scotch. This leaves behind a smoky aroma without overpowering the drink.Fill a mixing glass or shaker tin about halfway with ice.Add the rum, calvados, maple syrup and chocolate bitters into the mixing glass.Stir for about 20–30 seconds. You want the drink chilled and slightly diluted, like a traditional old fashioned.Add one large ice cube (or a few regular cubes) to your scotch-rinsed rocks glass.Strain the cocktail into the prepared glass over the ice. If you don't have a strainer, you can carefully pour it straight in.Garnish, express an orange peel over the drink.Reboot Drinking Game:Drink when...Someone says “JD” dramaticallyThere's a fantasy cutaway sequenceA patient teaches the doctors a life lessonChristopher Turk makes himself laughElliot Reid starts rambling when nervousPerry Cox gives someone a nicknameA sad indie song starts playingSomeone hugs unexpectedlyThe Janitor appears out of nowhereHospital staff clearly violate HR policyJohn Dorian has an internal monologueCarla Espinosa calls someone out for being immatureDr. Cox delivers an emotional speechTurk and JD act like they're in a romantic comedySomeone cries and then immediately makes a jokeThe reboot references an original-series momentA cameo from an original cast member appearsThe Janitor tells an obviously fake storyThere's a musical number or random dance scene“Guy Love” gets referencedSomeone says “wrong wrong wrong wrong”The episode suddenly becomes emotionally devastatingA patient dies right after a hopeful sceneJD narrates the ending over an acoustic song montageThe reboot somehow makes a joke about medical school debt, AI, or hospital TikTokTurk and JD recreate an old bit shot-for-shotAs always, drink responsibly and with others. Follow and subscribe wherever you listen to the podcast. Follow me on Instagram and Twitter at @Line_Drunk.

Johnny Mac previews Bill Maher receiving the Mark Twain Prize for American Humor at the Kennedy Center on Sunday, June 28, filmed for Netflix, with participants including Louis C.K., Jay Leno, Stephen A. Smith, Whitney Cummings, Woody Harrelson, Arianna Huffington, and John Mellencamp, and notes past winners. He highlights Zarna Garg's comments on the Breakdown podcast about performing at the Riyadh Comedy Festival to inspire women who watch her in secret, saying money wasn't her motivation, and mentions The Hollywood Reporter's note that Jessica Kirson donated her Riyadh fee to the Human Rights Campaign. The episode jokes about Knicks chatter and Jimmy Kimmel's bit on Trump possibly attending a New York game, then covers a White House lawn UFC event invite list and reports Adam Sandler won't attend. It spotlights Patton Oswalt's new YouTube special “Tea and Scotch,” his thoughts on George Carlin, Lenny Bruce, and hecklers, plus discussion of his Star Trek Strange New Worlds role.  00:00 Mark Twain Prize Preview01:12 Zarna Garg Riyadh Debate03:39 Knicks Trump Jokes04:37 UFC White House Guestlist06:44 Patton Oswalt Carlin Talk09:44 Star Trek Rant Escalates10:57 Lucas Shovel Bit12:58 New Specials Spotlight Become a supporter of this podcast: https://www.spreaker.com/podcast/daily-comedy-news-with-johnny-mac-a-daily-briefing-on-comedians-and-the-comedy-industry--4522158/support.Daily Comedy News with Johnny Mac is a daily podcast covering comedians, stand-up comedy, late night television, and the comedy industry. New episodes every morning. Follow on Apple Podcasts, Spotify, or wherever you listen. Part of the Caloroga Shark Media network.Contact John at John@thesharkdeck dot com For Uninterrupted Listening, use the Apple Podcast App and click the banner that says Uninterrupted Listening.  $4.99/month John's Substack about media is free.This is the animal sanctuary mentioned in the February 10 episode.

I got the chance to sit down with Troy and Laura and discuss life. You know the whiskeytube world is very fickle and it gets hard to keep up with new releases and staying on top of the algo. I can tell you Troy and Laura are some of the most real people you can be around, hope you enjoy our chat. Here is a link to there free Patreon https://patreon.com/Bakerdrinks?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creatorshare_fan&utm_content=join_linkBadmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==Patreon.com/offtoipcwhiskeyTo dive deeper into the world of WhiskeyTube (the YouTube creator community), what "comes next" is exploring the highly distinct sub-genres and channels that dominate the space. The community has evolved into a few clear categories depending on the vibe, knowledge depth, and entertainment style you prefer:

In this episode we dive deep into the world of Craigellachie Distillery, one of Speyside's most distinctive and characterful producers. Known for its bold, meaty, and sometimes sulphury style, Craigellachie has earned a reputation as a whisky that divides opinion but never fails to stand out. We taste through a line-up of Craigellachie whiskies, from core range favourites to unique bottlings, and share our honest, uncut thoughts along the way. Expect big flavours, lively discussion, and plenty of banter as we explore what makes Craigellachie such a cult favourite for whisky enthusiasts. Whether you love Craigellachie or are still on the fence, this episode digs into why it has such a strong following, what makes the spirit so unique, and why it might just be one of the boldest distilleries in Speyside. This episode is sponsored by Glencairn. Code: UNCUT20 https://glencairn.co.uk/store-premium... Stay in the dram loop! Follow the guys on Instagram: Jake -   / the.whisky.baron  Ian -   / poshscotch  Stevie -   / drampirate  

 I'm feeling pretty lucky down to the last drop@lucky7_whiskey @LastDropDistillers #whiskey #podcast #radioshow #whiskeytasting #bourbon #scotchCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Brent, Made Man BobSIPS – Get ready for a whiskey-tasting extravaganza as we dive into a selection of exquisite spirits from Lucky 7 and Last Drop Distillers. Our hosts are in for a treat with the Lucky 7 Proprietor, the Frenchman, and the New Yorker, along with Last Drop's 22-year-old Japanese blended malt, 27-year-old bourbon, and a rare 55-year-old single malt. Each whiskey offers a unique profile, from rich caramel and tropical fruits to complex baking spices and floral notes. The banter is lively, the ratings are high, and the insights are plenty as they explore the nuances of these remarkable pours. Join us for a spirited discussion filled with laughter, tasting notes, and a touch of friendly debate. Whether you're a whiskey nerd or just starting your journey, this episode promises to elevate your appreciation for fine spirits! We will be discussing this whiskey and rating them from 1-5 with 5 being the best:5:14 Lucky 7 The Proprietor 6 Yr Single Barrel #24 SIPS10:07 Lucky 7 The Frenchman Batch #74 SIPS15:48 Lucky 7 The New Yorker Batch #14 SIPS20:03 Last Drop Distillers 22 Year old Japanese Blended Malt 5 SIPS27:29 Last Drop Distillers 27 Year old Bourbon5 SIPS33:45 Last Drop Distillers 55 Year Old Single Malt4 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, PRX, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWhiskey Reviews, Tasting Notes, Bourbon, Scotch, Japanese Whiskey, Whiskey Ratings, Whiskey Culture, Distilled Spirits, Craft Spirits, Whiskey Enthusiasts, Podcasting, Sips, Suds, & Smokes

This week on The Bourbon Showdown, we head back to Scotland with Diageo Luxury Brand Ambassador Ewan Morgan for a masterclass on one of the world's most iconic single malts: Talisker.Ewan takes us deep into the history of the Talisker brand, the science of ultra-aged whisky, and what it takes to guide a spirit to 30, 45, and even 47 years of maturation. Of course, we don't just talk about great whisky—we drink it. Jesse and Ewan taste through an extraordinary lineup featuring Talisker 30 Year OldTalisker Glacial Edge 45 Year Old Talisker Magma 47 Year Old.If you're a fan of Scotch, luxury spirits, or the craftsmanship behind some of the world's rarest whiskies, this is an episode you won't want to miss.

Rich plays the ‘NFL Win/Loss Game' with a Baltimore Ravens fan, and debates Patriots fan Brockman about what New England can expect out of newly acquired WR AJ Brown this season. Comedian Patton Oswalt joins Rich in-studio to promote his new ‘Tea & Scotch' stand-up special, reveals how working in retail helped land him an appearance on ‘Seinfeld' early in his career, shares his favorite moments from improvising with Larry David on ‘Curb Your Enthusiasm, his upcoming ‘The Dink' pickleball movie with Ben Stiller, and more. ‘No-Contest Wrestling' podcast host O'Shea Jackson Jr. drops by the studio and joins the guys in offering up their predictions on how the NBA Finals will play out. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Duncan and Calum are back to get stuck into some of the most exciting bottlings being released in this month's Outturn. Tune in to hear the pair get set for Scotland's long-awaited return to a World Cup, switch up their Tasting Notes, and uncork a whisky with breathtaking colour.

LOUNGE LIZARDS PRESENTED BY FABRICA5 - Brilliant Honduran Cigars - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.SMALL BATCH CIGAR - SAVE 15% - Exclusive Cigar Retail Partner of the Lizards - Visit SmallBatchCigar.com and use code LIZARD15 for 15% off your order. Free shipping and 5% rewards back always. Standard exclusions apply. Simple. Fast. Small Batch Cigar.Recorded at Ten86 Cigars in Hawthorne, New Jersey, the Lizards pair Perez-Carrillo Pledge Purple with Glenlivet Fusion Cask Single Malt Scotch Whisky. The Lizards share their wide-ranging interview with industry titan Ernesto Perez-Carrillo from PCA 2026, where they discussed his long history in the industry, his intentional blending process and how it all comes back to music.PLUS: EPC on American Tobacco & Humidity Preferences, New Perez-Carrillo Deep Blue Launches, When to Buy a Tower Humidor, Is Gurkha Back?, Most Cuban-like Experience from Non-Cuban Cigars, Bam Loves His Navage & MoreJoin the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!instagram: @loungelizardspodGizmo HQ: LizardGizmo.com

Johnny Mac covers Daily Comedy News, leading with a long Conan O'Brien clip joking that he's “suing Harvard” over various student grievances while riffing on the administration's claims about foreign students. He explains CBS' late-night deal with Byron Allen: Allen pays $15 million a year to lease the 11:30 slot and sell ads himself, meaning CBS profits even if ratings are low; the first night drew 878,000 viewers, and CBS cites a shift from losing about $40 million annually to $15 million profit. Patton Oswalt tells Vice his new special Tea and Scotch argues AI can't replicate lived perspective and chose a small Madison venue; it premieres on YouTube June 9. Tom Segura partners with Fox Creator Studios on multiple projects. Nate Bargatze discusses clean comedy, Rob Schneider tweets about Adam Carolla's Walk of Fame amid Jimmy Kimmel remarks, and new releases from Greg Proops, Jamel Johnson, and comments from Nish Kumar on fellow comics and Riyadh-related “cultural washing.” 00:13 Conan Sues Harvard 03:40 CBS Byron Allen Late Night05:07 Patton Oswalt On AI05:35 Tea And Scotch Release06:29 Tom Segura Fox Deal07:13 Nate Bargatze Clean Comedy08:12 Rob Schneider Kimmel Drama09:12 New Comedy Albums Roundup09:57 Nish Kumar Calls Out Comics, especially Jimmy Carr Become a supporter of this podcast: https://www.spreaker.com/podcast/daily-comedy-news-with-johnny-mac-a-daily-briefing-on-comedians-and-the-comedy-industry--4522158/support.Daily Comedy News is the number one comedy news podcast, delivering daily coverage of standup comedy, late night television, comedy specials, tours, and the business of comedy.COMEDY SURVIVOR in the facebook group.Contact John at John@thesharkdeck dot com For Uninterrupted Listening, use the Apple Podcast App and click the banner that says Uninterrupted Listening.  $4.99/month John's Substack about media is free.This is the animal sanctuary mentioned in the February 10 episode.

Dandadan E17 and E18 Dandadan's back in comedy mode this week, and we're back at each other's throats. The bits are pretty solid and there's an impressive musical sequence. Our theme music is JoJango by Milk Jooce, it can be found at https://milkjooce.bandcamp.com/ If you enjoy the show, please consider supporting us at https://www.patreon.com/jojosworld

Step into the fascinating world of Japanese spirits as we explore the artistry, heritage, and meticulous culture behind Japanese whisky. In this episode of Bourbon Lens, we sit down with House of Suntory's Advocacy Manager, James Bowker, to celebrate Toki Highball Week and deconstruct over a century of liquid craftsmanship.We track the incredible evolution of Japanese whisky, starting from Shinjiro Torii and the founding of the legendary Yamazaki Distillery. Discover how Japan's early isolation and cultural philosophies like kaizen (continuous improvement) and ichigo-ichie (treasuring the unrepeatable moment) shaped a production style distinctly different from Scotch and American whiskey.We break down the new strict labeling standards and regulations implemented to combat "fake" Japanese whiskies, giving you the knowledge to shop authentically. Plus, James guides us through a side-by-side tasting of the approachable Suntory Toki Classic versus the rich, smoky Toki Black expression. Finally, you'll learn the master techniques required to craft the perfect Japanese Highball at home, from precise water-to-whisky proportions to ice manipulation. Stream now and elevate your highball game!Episode Chapters & Timestamps:00:05 — Welcome and Overview of the Episode01:06 — The History of Japanese Whisky and Cultural Background02:32 — Shinjiro Torii and the Origins of House of Suntory03:57 — Craftsmanship and Blending Techniques in Japanese Whisky05:35 — Artistic and Cultural Influences: Hibiki, Hakushu, and Yamazaki08:17 — Suntory's Product Tiers and Core Portfolio Profiles10:42 — Fighting Counterfeits: New Japanese Whisky Standards and Certifications17:48 — Celebrating Toki Highball Week & the Ichigo-Ichie Philosophy19:17 — Masterclass: How to Craft an Authentic Japanese Highball at Home26:13 — Tasting & Comparison: Toki Classic vs. Toki Black Smoky Expression36:14 — Summer Culinary Pairings and Creative Whisky Cocktail InnovationsResources & Featured Links From the Show:The House of Suntory: Official WebsiteExplore the Lineup: Yamazaki, Hakushu, Hibiki, & Chita DistilleryIndustry Insights: Official JSLMA Japanese Whisky StandardsSupport the Show: Bourbon Lens Patreon / Bourbon LensSeven Cocktails & Bourbon Suntory 100 VideosSubscribe & Community Links

Good news on the whiskey front for today. Couple of topics and friendly banter is what were all about. EnjoyBadmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==Patreon.com/offtopicwhiskeyDonald Trump has said he will remove all tariffs and restrictions on whisky imports in honour of King Charles and Queen Camilla's state visit to the US.The US president said he would lift restrictions on Scotland's ability to work with the state of Kentucky on whisky and bourbon.The UK government confirmed this applies to all whisky tariffs, including on Irish whiskey.Industry representatives said distillers would be able to "breathe a little easier during a period of significant pressure on the sector".President Trump told reporters why he has decided to lift tariffs on whiskyTrump said the Royal visit "got me to do something that nobody else was able to do, without hardly even asking".The King and Queen spent four days in the US on a state visit hosted by Trump where they visited Washington DC, New York and Virginia before they left on Thursday.In response to the news, a spokesperson for Buckingham Palace said the King sent his "sincere gratitude" to Trump and he "will be raising a dram to the President's thoughtfulness".Scotland's First Minister John Swinney called it "tremendous news for Scotland" and said he was grateful to the King for the key role he played.Swinney added: "Millions of pounds were being lost every month from the Scottish economy."'Wonderful honour'In a post on his Truth Social account, Trump said the move was "in honour of the King and Queen of the United Kingdom, who have just left the White House, soon headed back to their wonderful country".He said the tariffs and restrictions related to "Scotland's ability to work with the Commonwealth of Kentucky on Whiskey and Bourbon, two very important industries within Scotland and Kentucky", and noted how the two areas were linked through the use of wooden barrels.The main customer for Kentucky's used bourbon barrels is the Scotch industry, which has been importing around £200m-worth each year.The president added: "The King and Queen got me to do something that nobody else was able to do, without hardly even asking!"A wonderful honour to have them both in the USA."At a press conference later on Thursday, Trump added: "I just took all the restrictions off, so Scotland and Kentucky can start dealing again."And I did it in honour of the King and Queen who just left."'Royal sparkle'The Scottish and UK governments had both lobbied for the current 10% tariff rate to be reduced or removed on the basis it would benefit both Scottish and US distillers.Tariffs for exports to the US, introduced under the Trump administration and adding 10% to importers' costs, hit sales in Scotland's whisky industry's biggest export market.American tariffs on single malts, which were suspended four years ago, were on course to return this spring with a further 25% charge, unless a deal could be done with the Trump administration.Single malts, which sell at premium prices, are a particularly important part of exports to the US.Yes, whisky enthusiasts are finally starting to see more allocated bottles sitting directly on retail shelves. Driven by increased production capacity and a cooling of the post-pandemic "bourbon craze," popular labels are becoming much easier to find without relying on raffles, lotteries, or secondary markets.While true "unicorn" status bottles (like Pappy Van Winkle or George T. Stagg) remain incredibly rare, the wider market is shifting.

In this episode, we sit down with Alex Hunnell, Brand Development Manager for Diageo, to talk about his journey in the spirits industry, his past work, and what it's like representing one of the most recognizable portfolios in whiskey and Scotch.Throughout the conversation, we explore several pours from the Diageo lineup, including Crown Royal Marquis, Johnnie Walker Black Label, Johnnie Walker Black Cask, Bulleit Mesquite Smoke, Lagavulin Sweet Peat, and Lagavulin 16.We get into brand development, the differences across the portfolio, how each whiskey fits into the broader category, and what makes these bottles stand out for both casual drinkers and whiskey enthusiasts.Whether you're into Canadian whisky, blended Scotch, bourbon, or Islay single malts, this episode has a little something for everyone.Pours featured in this episode:Crown Royal MarquisJohnnie Walker Black LabelJohnnie Walker Black CaskBulleit Mesquite SmokeLagavulin Sweet PeatLagavulin 16Follow Buffalo Happy Hour for more whiskey reviews, interviews, and conversations with people shaping the spirits industry.#Whiskey #Scotch #Diageo #CrownRoyal #JohnnieWalker #Bulleit #Lagavulin #BuffaloHappyHour #WhiskeyPodcast #Bourbon #SingleMalt #CanadianWhiskyAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

LOUNGE LIZARDS PRESENTED BY FABRICA5 - Brilliant Honduran Cigars - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.SMALL BATCH CIGAR - SAVE 15% - Exclusive Cigar Retail Partner of the Lizards - Visit SmallBatchCigar.com and use code LIZARD15 for 15% off your order. Free shipping and 5% rewards back always. Standard exclusions apply. Simple. Fast. Small Batch Cigar.Recorded at Ten86 Cigars in Hawthorne, New Jersey, the Lizards pair Davidoff Puro Dominicano Corona Larga with Barrell Seagrass Rye Whiskey. The guys try Davidoff's first new regular production black label line in almost a decade, Gizmo details his recent trip to Europe and they launch the new Lizard ratings website.PLUS: Is Davidoff Back?, New Ratings Guide Launch, Gizmo Lost His Passport, Tabaclera de Garcia Is Open, Listener Feedback on Pod Impact, Bam's Fashion Faux Pas & MoreJoin the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!instagram: @loungelizardspodGizmo HQ: LizardGizmo.com

Send us Fan MailOn this episode of Bottles & Bites Without Borders, Rob sits down with whisky expert David Allardice from Paradice Whisky Experiences for a fun, educational, and approachable introduction to the world of Scotch whisky.If you've ever been curious about Scotch but didn't know where to start, this is your episode. David breaks down the basics of Scotch 101 — the different regions of Scotland, the styles of whisky, peat and smoke, age statements, single malt vs blended Scotch, and why Scotch can feel intimidating to new drinkers. Most importantly, we discuss why it doesn't have to be.As a bourbon lover entering the Scotch world, Rob asks the questions many whiskey drinkers are thinking: Why does Scotch taste so different? What bottles should beginners try first? What's the deal with smoky whisky? And why do Scotch lovers become SO passionate about it?This episode is full of laughs, stories, beginner-friendly advice, and enough whisky knowledge to help you confidently start your own Scotch journey.Whether you're a longtime Scotch enthusiast or someone who thinks Scotch tastes like a campfire in a glass… this episode is for you.

Tonight we welcome back our good friend Peter, formally of the podcast "Scotch and Good Conversation".. Its Owen, Mikey and Peter until Ty decides to grace us with his presence later in the show. We discuss : Stealing random traffic cones Jesus and guns  Examine who buys what at Peters job Florida Men Mikey's fatness Peter looks like Moby and even reminisce on the goold old day of podcasting in Orlando.   Thanks for listening The Oh No Radio Show | Call Live @ 407-906-6466 | Live shows every week at Twitch.tv/onrslive and facebook.com/ohnoradioshow 

The Scottish Highlands are many things, but “tropical” isn't usually listed as one of them. However, Stewart Walker, distillery manager of Fettercairn Whisky talks about how they've found a way to get passionfruit, pineapple, and other notes more commonly associated with tiki cocktails into their Scotch. Stewart talks with Greg and Sother about Fettercairn's long history in the highlands, their storied past as makers of blended scotch before they delved into single malts, the unique cooling ring technique that gives them their tropical house style and their advanced age statements, including a 40 year-old scotch whisky that your hosts are lucky enough to try.PLUS, French citizens consumed more beer than wine recently for the first time in recorded history. Greg and Sother break down what that means and if it has anything to do with the recent resurgence of pregaming in the United States.Follow Fettercairn on Instagram at @fettercairnwhiskyLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with cold hard water agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

LOUNGE LIZARDS PRESENTED BY FABRICA5 - Brilliant Honduran Cigars - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.SMALL BATCH CIGAR - SAVE 15% - Exclusive Cigar Retail Partner of the Lizards - Visit SmallBatchCigar.com and use code LIZARD15 for 15% off your order. Free shipping and 5% rewards back always. Standard exclusions apply. Simple. Fast. Small Batch Cigar.Recorded at Ten86 Cigars in Hawthorne, New Jersey, the Lizards pair Ramón Allones Specially Selected (TUA OCT 21) with Eminente Reserva Ron de Cuba. The guys revisit a legendary Cuban robusto, they debate if Cuban cigars are overhyped and they discuss what might've happened had Cuban cigar prices not gone insane. PLUS: Replicating the Cuban Cigar Experience with Non-Cubans, U.K.'s Generational Tobacco Ban, Aguardiente Rum, ProCigar's Charity Work and New President, St. Louis/PCA Feedback, Cigars in Movies & MoreJoin the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!instagram: @loungelizardspodGizmo HQ: LizardGizmo.com

When it comes to Scottish distilleries with whiskies that match the landscape, Talisker is one of my favorite examples: sea and smoke. For the longest time, as the sole distillery on the Isle of Skye, it served as the perfect punctuation mark on any trip to the island. Seemingly isolated along the shore of Loch Harport in the small village of Carbost, it built quite a reputation around the world as early as the 1800s. Today, I'll dive into Talisker's history with Diageo's Head of Rare & Luxury Whisky, Ewan Morgan. We'll start at the distillery's origins, and you'll be among the first to hear about a distilling technique once used at the distillery, but forgotten by time. We'll talk about the influence of the distillery's worm tubs on the whisky and find out what special ingredient they use inside those worm tubs. Then I get a special treat. We'll dive into the world of long-aged whisky and discuss how to nose, taste, collect, and preserve rare bottles. Along the way, we taste Talisker's remarkable 30-year-old, 45-year-old, and 47-year-old whiskies and talk about what happens to a spirit after decades inside a cask. If you're a fan of Scotch, this is a deep dive you won't want to miss. Catch an extended version of the episode as a member of the Whiskey Lore family at patreon.com/whiskeylore

Welcome back to All Things Whiskey Podcast!  It sure has been a while and life comes at you fast - we all have children now so we had to take a break from podcasting for a bit, but Host Mike Outcalt was lucky enough to sneak over to Host Devin Mitchell's house to sip on some delicious peated scotch.  Join us as we review a sweet lineup of awesome whiskies featuring:Glendronach Ode to EmbersArdbeg 10 Year Cask StrengthArdbeg UigeadailBruichladdich Octomore 15.3Long live peated Scotch!  Its great to be back - enjoy the episode and cheers! Support the show

The morning of Thursday, November 20, 1969 started with a bang for the islanders on the Windward coast of Saint Vincent Island. For some, it was like the gods had finally gotten around to answering their prayers. A huge party broke out on the beach shortly after sunrise.And within hours, it spread to dozens of nearby villages.  But as the weekend progressed, the locals realized that something was horribly wrong, and that the once-in-a-lifetime windfall was actually a curse in disguise.  Cultural BackgroundSt. Vincent and the Grenadines, or SVG, is located in the southwestern Caribbean between Saint Lucia to the north and Barbados and Grenada to the south. The country is made up of 32 islands and cays and only has about 150 square miles (390 square km) of territory – most of which is on the northernmost island of Saint Vincent. Saint Vincent is also home to the capital of Kingstown – not to be confused with Kingston, Jamaica, which is nearly 1,100 miles (1,770 km) to the northwest.  In the late 1960s, SVG had a population of about 95,000 residents – about two-thirds of whom were natives of African descent. By some estimates, nearly three-quarters of the population worked in banana production which accounted for the lion's share of the country's economy. The locals worked hard on their small family plots and eked out comfortable if modest livings. And when it was time for recreation, they usually engaged in the island's most quintessential pastime – liming. In layman's terms, liming is slang for relaxing, gossipping, and enjoying the pleasant weather and beautiful scenery with friends and family.  And sometimes, they threw in another element – uber-strong island “overproof” rum called Jack Iron. And by strong, we're talking about 150 to 180-proof.  To put that into perspective, most spirits like Scotch, vodka and American bourbon are 80-proof, or 40% alcohol by volume. By comparison, 180-proof Jack Iron is more than twice as strong – or about 90% alcohol by volume.  And unlike Scotch and Bourbon, it's clear because the locals drink it immediately after distillation instead of aging it in oak barrels. Most Jack Iron is produced in small home stills where quality control is minimal. And due to its potency, it smells more like an industrial solvent than an intoxicating beverage fit for human consumption. As for how it got its name, one common explanation is that consuming it makes drinkers feel like they've been whalloped in the head with an iron car jack. Then again, the “iron” may be a reference to masculine constitution. As in, you pretty much have to be made of iron to drink it because it packs such a punch. From the immediate numbing of the lips and mouth, to the face-twisting throat burn to the final kick in the abdomen when the liquid finally enters the stomach, the experience is nothing short of unforgettable.  In fact, Jack Iron is so entrenched in the local culture that islanders usually pour a small portion of every new bottle onto the ground so deceased ancestors can enjoy it too. And fishermen, laborers and banana farms often take a few nips before starting their day as a way of fortifying themselves against the strenuous work ahead. But as ubiquitous as Jack Iron is, the islanders generally disapprove of public drunkenness. Actually, they revere drinkers who can hold their liquor. The goal is to consume just enough to get a jolt before work or to take the edge off while liming away a lazy afternoon. But when the conditions are just right – like they were in the fall of 1969 – the islanders aren't afraid to let loose and throw caution to the wind.Shipwreck On the night of Wednesday, November 19, the 90-ton schooner, Ruth 114, was traveling from Trinidad to Martinique carrying a dozen casks of Jack Iron, 100 drums of methanol – or wood alcohol – and 150 drums of aviation fuel called avgas. Before continuing on, it's worth pointing out that the drums of fuel and methanol were marked with big, red “DANGER” warnings. Anyway..the storm got so bad by 3:00 the following morning that the schooner sustained serious sail and rudder damage, sprung a leak, and began filling up with seawater. The eight-man crew tried in vain to save the vessel and its valuable cargo. But before long, Captain Kenneth Richardson saw the writing on the wall and ordered everyone to abandon ship. At the time, they were within sight of the beach at Colonarie on Saint Vincent's Windward coast.The crew launched a lifeboat, rowed to shore safely and watched the listing schooner disappear into the darkness. After that, it drifted in the heavy seas before turning landward and running aground at Big Level Beach near the village of Sandy Bay.And when the sun came up, curious villagers waded out into the surf, climbed aboard, inspected the damaged vessel and quickly began relieving it of its precious cargo. By then, Captain Richardson had alerted the police and told them where he thought the schooner would be. Two vessels from Kingstown were dispatched to locate the Ruth 114 shortly thereafter, but they never found it. PartyLuckily, the hardest part of the salvage operation was getting the drums and casks over the gunwale and into the surf.And since the drums floated, it was just a matter of pushing them toward land and rolling them onto the beach. In less than an hour, dozens of drums and casks were lined up just waiting to be tapped. And before long, word spread to nearby villages like Owia, Sandy Bay, Rose Bank and Orange Hill that there was enough Iron Jack rum to keep everybody buzzed for weeks on end.  Within the hour, the beach was crowded with hundreds of locals intent on getting their fair share. For many, it felt like a once-in-a-lifetime “Manna from Heaven” moment. Or in local terms, a gift from the sea. There was also a sense of urgency, because everyone knew it was only a matter of time before the police showed up, confiscated the cargo and brought the impromptu party to a grinding halt.  As such, the wood casks containing the Jack Iron rum were immediately tapped. It's unclear if it turned into a free-for-all or if the locals who made the discovery managed to maintain some semblance or order. Whatever the case, the villagers began filling up everything from coffee cups and teapots to glass jars and empty soda bottles. And in the chaos, they also opened the metal drums and began consuming the avgas and methanol– even though they were clearly marked with big warning signs and ominous red Xs. Like Jack Iron, avgas and methanol are usually relatively clear. So in the heat of the moment, it's not that surprising that they didn't notice they weren't drinking the real thing. Of course, the question was, couldn't they taste and smell the difference?  After all, avgas is a lot like gasoline. And methanol has even more of a kick than Jack Iron. Nonetheless, they apparently weren't aware that they were consuming potentially deadly substances. And by then, some of them had already consumed real Jack Iron which lowered their inhibitions, numbed their taste beds, and made their noses far less sensitive than they would have otherwise been. As for the methanol and avgas, some of the partiers turned it into punch by adding sugar, water and lime juice which masked the taste and smell even more. In the early going, the grateful revelers felt like they always did after drinking intoxicating spirits..warm, tipsy, and downright jovial.With so many drums, the party continued throughout the day, into the night and well into the weekend. That said, the furor eventually died down as the crowd dispersed.  And at that moment, the islanders who found the schooner decided that they had a rare opportunity to make some serious money. And with that, they began selling what was left.After that, the buyers took what they thought was bona fide Jack Iron rum back to their homes and businesses where they consumed it, sold it, and gave it to close friends and family members in their own villages and other villages up and down the coast.  Aftermath/Medical ResponseThe fun and festive atmosphere took an alarming and unexpected turn about a day later. By then, many of the formerly happy villagers were experiencing serious symptoms including dizziness, loss of motor skills, stomach cramps, nausea and vomiting, as well as blurry vision like they were viewing their surroundings through a blinding snowstorm. Interestingly, not everyone who came down with these symptoms drank that much. At that point, they had no idea what was happening. But below the surface, their bodies were busy metabolizing the methanol and avgas into toxic formaldehyde and formic acid. Patients began showing up at local clinics en masse on November 22 and 23. And by the following day, ambulances from all over the island began arriving at Kingstown General Hospital. In a matter of hours, the facility and its woefully unprepared staff were dealing with hundreds of sick patients, many of who were teetering on the edge of death. Writhing, moaning, vomiting, and in some cases comatose islanders were crammed into every nook and cranny. Many were relegated to straw mats on both sides of the already-cramped corridors because the rooms were totally full. By then, the hospital staff knew about the shipwreck and the liquid from the metal drums that the sick patients consumed. The problem was, they had no way of knowing if they drank straight methanol or avgas which was actually a mixture of fuel, methanol and other toxic hydrocarbons.And to make matters worse, they couldn't pump the pati

In this episode of Ride On! with Julie Goodnight, Julie shares spring updates from the ranch, including recent expos, clinics, travel, and the latest training progress with Rip, Scotch, Tomcat, and the senior horses. Then, in Long Story Short, Julie reflects on Rip's slow, thoughtful education and how short, positive, well-timed lessons can build a stronger foundation than rushing or drilling. The main topic explores “the art of breaking it down”—why baby steps matter in horse training, why riders often struggle to identify them, and how to build complex skills through simple, progressive steps. In What the Hay? Q&A, Julie answers listener questions about a mare who bucks at the canter and preparing horses for emergency evacuations, including sound desensitization, catchability, and trailer-readiness.   Horse Goals or Bust, Goal Setting worksheet    https://signin.juliegoodnight.com/articles/horse-goals-or-bust-goal-setting/   GPR Vol 1, Balance & Rhythm  https://shop.juliegoodnight.com/product/balance-and-rhythm-full-video/   GPR Vol 2, Comm and Control   https://shop.juliegoodnight.com/product/communication-and-control-full-video/   Lead Line Leadership   https://shop.juliegoodnight.com/product/lead-line-leadership-full-video/ Goodnight Bitting System  https://shop.juliegoodnight.com/product/goodnight-bitting-system-package/ Bit Basics    https://shop.juliegoodnight.com/product/bit-basics-full-video/   HGOB Goal Worksheet     https://signin.juliegoodnight.com/articles/horse-goals-or-bust-ready-set-go/

RIP Midnight, a weekend getaway, wild birthday parties and permanent effects of SSRI's. Scotch tape is more useful than we thought, watch your mouth, bring back quick executions and we might be running out of gas. For weekly bonus episodes, HD chat, early releases and live streams join us on Patreon!Patreon.com/hellodysfunction Subscribe and watch on YouTube!https://youtube.com/@hellodysfunctionFollow us on IG: Instagram.com/hellodysfunction Submit your questions/stories: hellodysfunctionpodcast.com 

It's This Week in Bourbon for May 8th 2026. Tariffs between Scotland and the US have been removed, the American Craft Spirits Association (ACSA) has unveiled the Certified Craft Seal, and Stitzel Reserve 31-Year-Old Bourbon Whiskey. Show Notes: President Trump pledges removal of 10% Scotch whisky tariffs to restore trade relations John McKillop releases novel Bourbon Brothers featuring rare real-world bottles Give 270 hosts Bourbon Strong 50-4-50 raffle benefiting Feeding America American Craft Spirits Association launches TTB-approved Certified Craft Seal Old Fourth Distillery rebrands spirits portfolio starting with Cane-Based Vodka Chicken Cock and Laird's collaborate on Old Glory Rye and Apple Brandy blend Jack Daniel's debuts ultra-premium Halo MK1 McLaren F1 Team collaboration Stitzel-Weller releases $3,000 Stitzel Reserve 31-Year-Old Bourbon at 163.2 proof 15 STARS debuts Kentucke County™ line to celebrate America's 250th anniversary Learn more about your ad choices. Visit megaphone.fm/adchoices

Emmy- and GRAMMY-winning comedian Patton Oswalt reveals why his name is mentioned by Jeffrey Epstein in an email that is part of the latest batch of files released by the Department of Justice. "Tea & Scotch" premieres on YouTube on June 9th. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

A.M. Edition for May 1. American oil execs give Venezuela a second look as the resumption of direct flights to Caracas signals a major thaw in relations. Plus, in more evidence the Iran war is reshaping supply chains, Australia's energy and climate change minister says he's tracking down new oil suppliers and speeding up the country's transition to renewables. And distillers across the pond cheer as President Trump says he's giving the Scotch industry a break after a royal intervention. Luke Vargas hosts. Sign up for the WSJ's free What's News newsletter. Learn more about your ad choices. Visit megaphone.fm/adchoices

John gives you the news you need to know, including the alarming rise of the national debt, which has now surpassed the entire size of the U.S. economy, recent developments in the Justice Department regarding the Comey-Trump case, Iran's defiance concerning nuclear capabilities, and the positive news about the removal of tariffs on Scotch whiskey. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.