Podcasts about Scotch

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Leave a message for Steve! Call now! 717-844-5984*Note: This episode is a clip from our Scotch and Cigars Q&A event.--Thank you for taking the time to listen to this episode. If you enjoyed this episode, please subscribe and/or leave a review.FOLLOW me on X (Twitter): https://twitter.com/DrTurleyTalksSign up for the 'New Conservative Age Rising' Email Alerts to get lots of articles on conservative trends: https://turleytalks.com/subscribe-to-our-newsletter

What's a Scotch distillery doing making gin? For that matter, what's a Scotch distillery doing making an unbelievably peated single malt in packaging so dark you can barely read it? Douglas Taylor of Bruichladdich and The Botanist sits down with the band to discuss the iconoclastic whisky distillery, their philosophy behind pushing the envelope with locally sourced barley, how they wound up making a London Dry Gin, and how that story involves punching a hole in a building with a wrecking ball.Plus, it was Grand Army's birthday! Damon recaps the party (many Hard Starts were involved) and talks about what it means to have lasted ten years in one of the hardest industries on EarthFollow Bruichladdich at @bruichladdichFollow the The Botanist at @thebotanistgin_usThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy_PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.com Don't forget to click SUBSCRIBE and RATE the show if you can. 

Articles we discuss in this episode:https://apnews.com/article/buffalo-trace-distillery-kentucky-flood-4047c42977b253187014efbaba5cf34fhttps://www.kentucky.com/lexgoeat/bourbon/article301845884.htmlhttps://www.thespiritsbusiness.com/2025/03/ex-diageo-drinks-scientist-creates-rtd-line/https://www.thespiritsbusiness.com/2025/04/faer-isles-worlds-most-remote-distillery-to-crowdfund/https://chilledmagazine.com/top-ten-most-expensive-spirits/ Check us out on Instagram @curiosity_publichttps://www.instagram.com/curiosity_public/ Watch us on YouTubehttps://www.youtube.com/channel/UCcplnOSfcnOh5paIL2LdaAw We have t-shirts! Grab them here:https://curiosity-public.myspreadshop.com/allhttps://www.redbubble.com/people/CuriosityPublic/shop Join our Patreon:https://www.patreon.com/CuriosityPublic Stay curious! All claims made here about alcohol, whether in this podcast, in this description, or on our Youtube channel, are solely our opinions and intended only for those of legal drinking age. All links provided here should only be accessed by those of legal drinking age.

Three Chord Bourbon Interview with Head of Production – Behind the Barrel!In this exclusive interview, we sit down with the Head of Production at Three Chord Bourbon to uncover the story behind one of the most exciting names in American whiskey. If you're a fan of bourbon reviews, whiskey education, or just love learning what makes a great bottle of whiskey truly stand out, this is a must-watch!We dive deep into Three Chord's blending philosophy, barrel selection, aging processes, and how music plays a role in their unique approach to crafting high-quality bourbon. Whether you're a seasoned whiskey collector or new to bourbon tasting, you'll gain insight into the distillation process, innovation in American whiskey, and what sets Three Chord Bourbon apart in a crowded market.

Bob and Brad dive into DreamWorks' animated masterpiece How to Train Your Dragon, a film that has captured audiences young and old since its release in 2010. They explore why this coming-of-age tale of Hiccup and his dragon Toothless continues to resonate emotionally and visually. Alongside their film discussion, Bob and Brad pour a dram of Glengoyne 15 Year Single Malt Scotch, a beautifully crafted Highland whisky known for its unpeated, sherry-cask richness. Will this pairing of dragon fire and Scotch sophistication prove as legendary as Hiccup and Toothless?Timestamps(0:00) Intro(6:31) Brad Explains(14:28) Performances, Themes(32:20) Glengoyne 15 Year review(41:11) Two Facts and a Falsehood(45:45) Final Analysis(48:20) Let's Make it a Double and Final ScoresSave on your bottle of Blackwood (use code FILMWHISKEY)Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Email us⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join our Discord server!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠For more episodes and engaging content, visit Film & Whiskey's website at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.filmwhiskey.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

NU JÄDRAR BLIR DET EK! Podden bjuder in master distiller Roger Melander från High Coast för att verkligen gå till botten med ek. Vilka sorter finns det? Hur preparerar man eken innan det blir tunnor? Vilka egenskaper har de olika sorterna? Vi utlovar ett fantastiskt eknörderi och hårt rostad tall. Var inte träig, häng med! Vad var det i glaset? Mathias kurerade sig; David hade ett 3 YO privatfat från Box/High Coast; Jeroen hade Jameson single pot still. Allt om ek! Här kommer en drös saker att läsa: Conner, John, ”Maturation”, i Russell, Stewart & Kellershohn, red., Whisky and other spirits: Technology, production and marketing, 3 uppl. (London: Academic Press, 2022), s. 291–311. Conner, John, Alistair Paterson & John R. Piggott, ”Analysis of lignin from oak casks used for the maturation of Scotch whisky”, Journal of the Science of Food and Agriculture 60 (1992), s. 349–353. Derbidge, Andrew, ”The complete guide to oak, casks, & whisky maturation”, 7/1 2022, https://www.whiskyandwisdom.com/complete-guide-to-oak-casks-and-whisky-maturation/ Gollihue, Jarrad, Victoria G. Pook & Seth DeBolt, ”Sources of variation in bourbon whiskey barrels: a review”, Journal of the Institute of Brewing 127 (2021), s. 210–223: https://onlinelibrary.wiley.com/doi/full/10.1002/jib.660 [Lüning, Horst], ”Maturation in Casks”, odaterad text, https://www.whisky.com/information/knowledge/production/details/maturation-in-casks.html Reazin, George H., ”Chemical mechanisms of whiskey maturation”, American Journal of Enology and Viticulture 32 (1981), s. 282–289. Strengell, Teemu, ”Oak species”, 30/1 2011, http://whiskyscience.blogspot.se/2011/01/oak-species_30.html Strengell, ”Oaky flavours”, 15/2 2011, http://whiskyscience.blogspot.se/2011/02/oaky-flavours.html Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960 Special Guest: Roger Melander.

Send us a textWe like whisky, but we also like books. So why not drink and read, or read and drink. It's up to you. Anyway, join Chels and Pam as we have a LIVE chat with Author August Lindsay about her latest book Scotch and Shortbread. We ask important questions like "If you were trapped in a cabin, who would you be trapped with and what would you be drinking"  showing off our journalistic prowess. So check out our very first Dram Fine Book Club episode and stay tuned for more episodes down the pipeline. Cheers!This Episode is sponsored by Sherbrooke Liquor, one of the World's Best Top Bottle Shops.Thank you for listening and remember to drink respectfully!We want to hear from you! Send us an email at dramfineyeg@gmail.com

Ok grab a drink, sit back and relax. Today I dive into a couple of topics. Give my opinion and thoughts on them. Hope you find value in it. This whiskey world is changing and we have to adapt to it.Badmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==Patreon.com/the_whiskeyshamanThe whisky world is changing – it's time others caught upWhisky commentator Colin Hampden-White takes issue with wine writer Andrew Jefford's depiction of the whisky ‘magi'Words by Colin Hampden-White17 December 2020. https://cluboenologique.com/As someone who spends a good deal of time reading, writing, talking about – not to mention consuming – Scotch, I would probably be considered part of the whisky cognoscenti pinpointed by Andrew Jefford in his ‘tips for wine lovers whose heads are turned by whisky', published here last month. In his counsel, Andrew accuses the whisky ‘magi' of having ‘sanctified' a certain type of Scotch for ‘whisky beatitude' – single malt, ideally single-cask bottlings of ‘multitudinous finishes and aged rarities'. It's an outdated view.The proportions of my professional reference points are the inverse of Andrew's. I am a professional whisky communicator, but also a huge wine lover. I chair the Circle of Wine Writers, and still write a great deal about wine; and I can tell Andrew that the days of whisky purists considering blends to be somehow lesser fare than single malts are well and truly over – particularly in the face of such vaunted blends as Chivas' Tribute to Honour (which sells for as much as $240,000) or Diageo's £100,000 Diamond Jubilee. Further down the scale there is a plethora of premium blends, from Pernod Ricard's Royal Salute to Johnnie Walker's Blue Label. These expressions are enjoyed by single malt lovers as much as anyone, who appreciate the complexity of their creation.Acclaimed blends include Chivas' Tribute to Honour and Diageo's £100,000 Diamond JubileeRather than being elitist, the attitude of whisky purists has changed to encourage new enthusiasts of all types. The days of bartenders advocating strict ways to drink whisky and insisting upon the need to take single malt neat are over. I would never want a wine lover to be daunted by high-strength whisky, so I agree with Andrewthat adding water is a good idea – and if you asked the “whisky Magi” today, they would likely say the same. Indeed I would advocate adding as much water as you wish, to suit your taste (though don't forget that most single malt ranges, at 10 or 12 years old, come in at 40% ABV – so anyone who has enjoyed a good Martini will be very familiar with how they react to high-strength spirits).Whisky in the 1980s was not a particularly popular drink. While many people still drank Scotch, it was is no way, shape or form trendy. All that changed in the late 1990s, when a new breed of whisky drinker emerged. This consumer sought rare single malts and even single cask offerings – something the industry duly noted and promoted accordingly.Whisky may have a romantic, nostalgic image but it is attracting a more contemporary audience, says Hampden-White. Photo by Martin Scott PowellIt's your whisky, drink it however you likeIt became clear by the mid-2000s, however, that if whisky's appeal was to grow further, it would have to be introduced to the mainstream market – and that by keeping whisky exclusive and elitist, this would never happen. From that point on, the whisky industry changed its tune, and the tartan, bagpipes and cask-strength whisky had to step aside. There was a new message to anyone keen to newcomers asking how the spirit should be drunk: “It's your whisky, drink it however you like”.

Hello and welcome to the place where everyone is just a little racist! Joined by my good buddies Hinske and SquigY0, it seems there's some racial tension building after the good ol' "Orange Man" took office. Squig has a few things he wants to discuss before being completely banned from society itself. Can Hinske and Urban Ninja (lol that's me) comprehend, or is Squig just a little TOO racist? Find out here on the "1 Cigar, 1 Scotch, 1 Podcast" podcast!

Tonight we go FULLY blind in a head-to-head taste test between classic Scotch and new-school American Single Malts.

The Stupid History of The Scotch Magic Tape Dispenser Become a supporter of this podcast: https://www.spreaker.com/podcast/the-stupid-history-minute--4965707/support.

LOUNGE LIZARDS PRESENTED BY FABRICA 5 - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.Recorded in New Orleans, Louisiana at the 2025 Premium Cigar Association Convention and International Trade Show, the lizards pair the La Aurora Family Creed Fuerte Sol Robusto with E. León Jimenes 1903 Rum. The guys share their impressions and favorite moments from the PCA show, they detail our appreciation for New Orleans cuisine and hospitality and they discuss our new obsession with a famous sandwich. PLUS: Interview Previews and New Orleans vs. Las VegasJoin the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!instagram: @loungelizardspodGizmo HQ: LizardGizmo.com

Michael and Ethan finish their discussion of Rivermouth, by Alejandra Oliva, while drinking Smokehead Twisted.In this episode:Language, Migration, Faith, Treachery, Faith, and the Great River: a Star Trek analogy that only Michael caused to happenEnglish as a “grabby” languageLots of talk about God and faith and vulnerability, a lot of it not very fun to be sassy about in a bullet point (thanks guys)De-validating pedantry (for perhaps the first time in this podcast's history)Deeply uneasy fart-based transitionsThe Battle of Waterloo, by William McGonagallFor context, because the boys fail to give ANY, McGonagall was a Victorian poet who is often considered the worst poet in the English languageAlso, McGonagall IS CthuluMidwest Immigration Bond FundNext time Michael and Ethan will discuss Way Station, by Clifford Simak! Join the discussion! Go to the Contact page and put "Scotch Talk" in the Subject line. We'd love to hear from you! And submit your homework at the Michael & Ethan in a Room with Scotch page. Join us on GoodReads!Get on our Substack!Donate to our Patreon! MUSIC & SFX: "Kessy Swings Endless - (ID 349)" by Lobo Loco. Used by permission. "The Grim Reaper - II Presto" by Aitua. Used under an Attribution-NonCommercial-ShareAlike License. "Thinking It Over" by Lee Rosevere. Used under an Attribution License.(Links to books & products are affiliate links.)

Scotch, Tank, and Mandy are back with another laugh-packed episode on Froggy 99.9! Test your wit as Scotch challenges the crew to decipher between genuine quotes from famous figures and completely made-up ones. Who will reign as the quote detective? Plus, Scotch spills the tea (or coffee?) on his recent fast food fiasco—what happens when you're eager to try a new breakfast, but the wait is so ridiculous, you end up leaving...with an empty stomach! Tune in for the chaos, camaraderie, and plenty of Froggy fun.

▶️ Check This Out On Youtube Jason Dorn is a professional shoe shiner, educator, and founder of shineyourdangshoes.com, with more than 20 years of experience in the shoe industry and a decade devoted exclusively to the art of shoe care. Based out of Denver, Colorado, Jason not only shines shoes for a living at Scissors and Scotch but also creates his own line of shoe care products and frequently hosts seminars on specialty topics like suede maintenance. His hands-on expertise and innovative approach to shoe care have redefined how enthusiasts and everyday people look after their footwear, making him the perfect person to unlock insider tips and elevate your shoe game.In this episode, you'll learn,-The essential three-step process to shoe care: cleaning, conditioning, and shining, including product recommendations and techniques for each.-Why less is more when it comes to applying shoe care products, and how using your fingers can create a better result than a cloth or dauber.-How investing in the right tools and products can protect your shoes, extend their life, and help you develop a more attentive, rewarding daily routine.

Spring has sprung in Fargo, and Froggy 99.9's Scotch, Tank, and Mandy are diving into all the seasonal feels on The Wake-Up Call! Will this finally be the year Scotch clears out his t-shirt collection? (Spoiler: probably not.) Tune in as they share hilarious struggles of parting with sentimental tees. Plus, Scotch reminisces about the joy of a first spring sip from the garden hose—what's your favorite springtime memory from childhood? And don’t miss Tank’s ambitious Backyard Wish List—it’s one for the books! Join the laughter, nostalgia, and lighthearted banter that make mornings brighter. Perfect for lovers of spring and all things quirky!

Laugh out loud with Scotch, Tank, and Mandy on Froggy 99.9 as Mandy puts her best dad jokes to the ultimate test—can she make the two dads in the studio crack a smile? And it’s time for some canned cuisine controversy! Tank dishes on an article ranking the best flavors of Chef Boyardee pasta. Whether you love dad jokes or pasta debates, this episode serves up humor, nostalgia, and foodie fun.See omnystudio.com/listener for privacy information.

Spring is here, and patio season is making its grand entrance! Scotch, Tank, and Mandy on Froggy 99.9 are serving up the best way to kickstart your mornings. This episode dives into patio vibes with their catchy tune about outdoor hangouts, freshly remixed for the season. Plus, don't miss the hilarious wordplay action in their favorite game, "What's Your Definition," where Mandy's clever acronyms keep Scotch and Tank on their toes, unraveling the mysteries of modern text lingo.

We recap our incredible London trip! From Dillon getting back into tea to Dutch and Jules witnessing an electronic heist, lots of stories to tell.Check us out on Instagram @curiosity_public https://www.instagram.com/curiosity_public/   Watch us on YouTube https://www.youtube.com/channel/UCcplnOSfcnOh5paIL2LdaAw   We have t-shirts! Grab them here: https://curiosity-public.myspreadshop.com/all https://www.redbubble.com/people/CuriosityPublic/shop   Join our Patreon: https://www.patreon.com/CuriosityPublic   Stay curious!   All claims made here about alcohol, whether in this podcast, in this description, or on our Youtube channel, are solely our opinions and intended only for those of legal drinking age.  All links provided here should only be accessed by those of legal drinking age.

Dive into the fun-filled world of The Wake Up Call with Scotch Tank and Mandy on Froggy 99.9! In this episode, we’re dishing out the laughs with stories you can relate to. Scotch confesses a Dairy Queen escapade after bedtime—do you hide snacks from your kids or spouse too? Mandy explores the quirks of people who irritate us the most—like the champion line-cutters—despite them probably being nice deep down. Plus, it’s Friday, and Mandy roams the office, discovering how co-workers unwind for the weekend. Start your day with relatable hilarity, candid confessions, and those Froggy vibes you know and love!

This week, John was the only one of us who saw “Sinners” on Easter, so he offers a spoiler-free mini-review before the boys get to their featured conversation, “Black Swan”: Films of 2010. The random year generator spun 2010, a repeat for us (The Social Network, Incendies), so we break down the film year, the news year, and dive into a conversation about this psychological thriller that hit three artists- two of whom once took dance classes…- close to home! Our phone number is 646-484-9298. It accepts texts or voice messages.  0:00 Intro; 3:03 “Sinners” mini-review; 12:09 Gripes; 14:51 2010 Year in Review; 34:20 Films of 2010: “Black Swan”; 1:18:08 What You Been Watching?; 1:21:48 Next Week's Movie Announcement Additional Cast/Crew: Natalie Portman, Mila Kunis, Vincent Cassel, Winona Ryder, Barbara Hersey, Benjamin Millepied, Sebastian Stan, Janet Montgomery, Toby Hemingway, Mark Margolis, Charlotte Aronofsky, Kurt Froman, Sarah Lane, Darren Aronofsky, Mark Heyman, Andres Heinz, John J. McLaughlin, Ckint Mansell, Matthew Libatique, Michael B Jordan, Ryan Coogler, Saul Williams, Jack O'Connell, Ludwig Göransson. Hosts: Dave Green, Jeff Ostermueller, John Say Edited & Produced by Dave Green. Beer Sponsor: Carlos Barrozo Music Sponsor: Dasein Dasein on Spotify: https://open.spotify.com/artist/77H3GPgYigeKNlZKGx11KZ 
Dasein on Apple Music: https://music.apple.com/us/artist/dasein/1637517407 Additional Tags: Variety, Israel, Sinners, Vampires, The Town Podcast, That 70s Show, crocs, Australian Accents, Ballet, Commercial Ballet, Contemporary Ballet, Dance, France, The War of 1812, Napoleon, Russia, Russian History, Aristocracy, Dueling, Swans, Ducks, Chickens, Generals, Mean Streets, Taxi Driver, Black Mirror, Slow Horses, The First Look, Ben Mendelsohn, French Accents, The Monuments Men, George Clooney, The Stock Market Crash, Bear Market, Trains, Locomotions, Museums, Fuhrermuseum, Nazis, WWII movies, WWI Shows, Plastic ExplosivesThe Crusades, Swedish Art, Knights, Death, MGM, Amazon Prime, Marvel, Sony, Wicked, All Quiet on the Western Front, Wicked, Conclave, Here, Venom: The Last Dance, Casablanca, The Wizard of Oz, Oscars, Academy Awards, BFI, BAFTA, BAFTAS, British Cinema. England, Vienna, Leopoldstadt, The Golden Globes, Past Lives, Monarch: Legacy of Monsters, The Holiday, Sunset Boulevard, Napoleon, Ferrari, Beer, Scotch, Travis Scott, U2, Apple, Apple Podcasts, Switzerland, West Side Story, Wikipedia, Adelaide, Australia, Queensland, New South Wales, Melbourne, Indonesia, Java, Jakarta, Bali, Guinea, The British, England, The SEC, Ronald Reagan, Stock Buybacks, Marvel, MCU, DCEU, Film, Movies, Southeast Asia, The Phillippines, Vietnam, America, The US, Academy Awards, WGA Strike, SAG-AFTRA, SAG Strike, Peter Weir. 

Dive into the hilarious antics of Scotch, Tank, and Mandy on the Wake Up Call Morning Show! Today, Scotch faces the ultimate showdown: his wife's critique of his napping habits. Are you a napper who goes over the covers, under, or changes clothes for the ultimate snooze? Plus, we tackle the great laundry debate—do you fold right away, let it linger in the dryer, or fluff it back to life? Tune in for relatable routines, laugh-out-loud moments, and tips you never knew you needed. Don’t miss the fun—your mornings just got better! See omnystudio.com/listener for privacy information.

Explore Scotland's island distilleries and discover what makes whisky culture on Skye and Mull so unforgettableIn this Roundtrip episode, I revisit Scotland's iconic whisky regions, diving into the rich, peaty world of Scotch whisky tasting on the Isle of Skye and Isle of Mull.Join me as I reflect on my first solo tasting at Talisker Distillery, known for its maritime character and smoky single malts, and a nearly private experience at Tobermory Distillery, home of the bold and peated Ledaig 10 Year.You'll learn how peat, salt air, and tradition shape the flavor of Scotch whisky, why adding a splash of water opens up a dram, and what makes visiting a Scottish distillery a must for any traveler.Whether you're a whisky lover, a curious traveler, or planning your own trip to the Scottish Highlands and islands, this episode offers a personal look at what makes whisky culture in Scotland so unique.This one's for anyone who's ever wanted to explore Scottish whisky, not through a guidebook, but through the lens of a traveler—complete with shopping finds, scenic stops, and the kind of storytelling best enjoyed with a dram in hand.

LOUNGE LIZARDS PRESENTED BY FABRICA 5 - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.Recorded at Ten86 Lounge in Hawthorne, New Jersey, the lizards pair the Cohiba BHK 58 with both eight and eleven year aged Ron Santiago de Cuba rum. The lizards review the new high-dollar flagship cigar from Cuba, Bam and Gizmo discuss their latest trip to Havana and listeners prompt a revisit to the 'selling cigars to friends' debate.PLUS: Diminishing Returns of Larger Ring Gauge Cigars, New Cuban Cigar Releases, Current Lizard Cuban Cigar Buying Habits, Listener Criticism of Cohiba Siglo VI Ratings & Are Factory Codes Less Relevant Today?Join the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!cuban cigar box codes archive: loungelizardspod.com/codesinstagram: @loungelizardspodGizmo HQ: LizardGizmo.com

Kirt & Mr. Sal discuss Season 1 Episode 3 of Your Friends and Neighbors in which Coop has pasta, Scotch, and Jean-Claude Van Damme. Shoe Hammer some Show Hoppers into your day! Youtube: https://www.youtube.com/channel/UCJb6TAVe_sYmo4G7lAfEYtg Website: showhoppers.com Show Hoppers Twitter: @ShowHoppers Mr. Sal Twitter: @ShowHoppersSal e-mail: showhopperspodcast@gmail.com

In this episode, Chris Maffeo speaks to Racheal Vaughan Jones and discusses how Compass Box has positioned itself as "whisky makers" in the Scotch whisky industry. Founded in 2000 with a mission to make the Scotch world more interesting, Compass Box balances mastery and imagination in its brand essence.Recently, the company streamlined its core range into a more intuitive collection of four distinct flavor territories while maintaining its artistic limited editions.Racheal shares insights into its recent brand positioning, "Long Live Interesting," and how it has successfully translated it through packaging, communication, and targeted campaign activations across key cities.The brand's recent award-winning "Hedonism" limited edition showcases its collaboration with female artists and embodies its philosophy of starting with an organically evolving idea.Timestamps:00:00 Introduction and Welcome00:30 Special Guest Introduction01:53 The Story of Compass Box04:23 Brand Positioning and Marketing10:29 Core Range and Consumer Experience14:29 Limited Editions and Awards20:05 Limited edition approach with Hedonism26:06 Communication and Marketing Strategies30:30 Localized activation and content strategy33:45 Creating demand and brand-building philosophy

Robert and Walter Pattison were among the most successful whisky brokers of the 1890's, a golden era for Scotch whisky. However, their empire collapsed because of bad loans, fraudulent cask sales, and an accounting scheme that inflated the company's profits. When the Pattisons finally fell, they took other whisky merchants down with them, just as the industry's overproduction ended the golden era. Justine Hazlehurst spent four years researching the Pattisons for her new book “Opening the Case: The Affairs of Pattisons' Whisky,” and she joins us on this week's WhiskyCast In-Depth. In the news, Kentucky's Garrard County Distilling has gone into receivership, while The Macallan is demolishing its old distillery and The Glenturret is looking for some whisky thieves. 

Easter weekend continues with part 2! Brett Spitale stops by to discuss what he's been watching, military uniforms vs. police uniforms in film, and how to drink a good Scotch! Thanks for listening.

A Sermon for Easter Day Colossians 2:20-3:4 & St. John 20:1-10 by William Klock Sometimes there's a way that seems right, you try to follow it, and you just get yourself into trouble.  I parked at the Big Qualicum fish hatchery and went for a ride on my gravel bike on the Horne Lake-Cook Creek Forest Service Road loop.  It's a beautiful ride, but it's not the easiest.  There's a hill at one point that's so steep the logging trucks actually have to be towed to the top by one of those giant trucks with eight-foot tall wheels.  It's too steep to ride and even walking it while pushing your bike is hard, because your shoes just slip out from under you in the dry sand and gravel.  I saw that 20% grade in my mapping app and thought I'd be smart.  There's another logging road on the map that bypasses that big hill.  It would also cut the loop down from 90km to about 75km. So off I went down the mountain on that other logging road.  I should have known better.  My mapping app shows how heavily travelled various routes are.  I could see that everyone took the main road and went up the giant hill.  I could see that no one went the way I was going.  I thought I was smart and had found a secret no one knew about.  And then that shortcut suddenly ended at ravine.  There was a cliff on both sides and Nile Creek babbling away sixty feet below.  The logging company had decommissioned the road and removed the bridge.  I climbed about thirty feet down the cliff with my bike over my shoulder, sure I'd find a way.  I didn't.  And I had to climb back up and then ride back up the mountain, back to the main road with scraped knees and elbows to show for my folly.  I got to climb two big hills that day. We're always looking for the easy way, no one wants to take the hard and difficult way even if it's the right way to go.  Jesus' words were looping in my head as I rode back up that hill to the main road: The gate is wide and the way is easy that leads to destruction, and those who enter by it are many.  I was picturing myself barreling down that road, happy I found the easy way, not paying attention, and riding right off that cliff.   This is what St. Paul's getting at in our Epistle today from Colossians when he writes, Think about the things that are above, not the things of earth.   Here's what was happening in Colossae—or, at any rate, what Paul feared would happen if the church there didn't get on the right track.  Just as in Galatia, the Christians were being tempted to fall back into a form of Judaism—to start finding their identity in things like circumcision, sabbath-keeping, and diet.  They were facing the same sort of persecution the Galatians were and it was very tempting to avoid it by backing away from their identity in Jesus and to instead identify themselves as Jews.  Jews were exempt from all the requirements of Roman religion.  But that wasn't the only thing that made Judaism tempting.  Even before Jesus came on the scene, there had been gentiles who were attracted to Judaism for its ethics and morality.  The ancient pagan world was grossly immoral and barbaric in ways that we—living in a world shaped for two thousand years by the gospel—it was filthy in ways we struggle to imagine.  And some of the pagans got sick of it.  Yes, the torah made heavy demands, but it also offered a way of life along very clearly delineated lines of holiness and purity.  That was attractive to some people.  This is what Paul is getting at, at the end of Colossians 2—which I think really needs to be part of today's Epistle if we're going to get a sense of the context.  Staring in Colossians 2:20 Paul writes: If you died with the Messiah, coming out from the rule of the worldly elements, what's the point of laying down laws as though your life was still merely worldly?  “Don't handle!  Don't taste!  Don't touch!”  Rules like that all have to do with things that disappear as you use them.  They are the sort of regulations and teaching that mere humans invent.  They may give an appearance of wisdom, since they promote a do-it-yourself religion, a kind of humility, and severe treatment of the body.  But they are of no use when it comes to dealing with the indulgence of the flesh.   Paul had in mind these gentiles who were thinking that the laws and regulations of the torah would give them a sense of wisdom and religion and humility, but it's not hard to see our own culture in his warning.  Everyone it seems is looking for some way to feel better about themselves.  Sometimes it's just a sort of generic do-gooderism.  Some people get this way with life-style and fitness routines, disciplining themselves in ways that become a sort of religion.  Some people pursue conservation and environmentalism with the fervency of religion.  Things like recycling or cutting down Scotch broom or driving an EV become almost sacramental.  These things atone—or at least begin to atone—for our sins and the sins of our ancestors.  And then there's the full-on Post-moderns who have bought into various critical theories and the whole dichotomy of oppressor and oppressed.  In that system, if you find yourself in the oppressor category—usually because you're white or male or heterosexual or—God forbid—all three—there is no atonement, there is no forgiveness.  You must simply spend the rest of your life genuflecting at the woke altar and confessing your sins and those of your ancestors.  There is no forgiveness, but at least you can feel better for constantly signaling your virtue and for being an “ally”.  You can even feel holier-than-thou and look down your nose—a Post-modern Pharisee—when you see your fellow oppressors who aren't kowtowing at the woke altar.  These are all just modern expressions of Paul's “do-it-yourself religion”.  They may make us feel better or feel like we're doing something or even that we're working to heal creation and make the world a better place, but to put it in his words, They are of no use when it comes to dealing with the indulgence of the flesh.  None of these things address our real problem.  None of these things will make us genuinely holy.  In the end, they turn out to be indulgences of the flesh themselves. They're shortcuts.  Instead, we need to take that hard and narrow way.  We need to take the road that climbs that giant hill, even though it means pushing the bike while your feet slip out from under you in the sand and gravel.  Because the hard way is the only way that will get us to the end goal.  Every other way will eventually turn into a dead end—with the emphasis on dead.  There is only one way that leads to life.  Brothers and Sisters, we have to die and be raised back to life.  That's the only way to get out of this worldly sphere and to escape the “worldly elements”—the powers and gods of the present evil age, the powers and gods that keep us perpetuating our sins and our rebellion against God.  Because no matter what we do, no matter how many good works we think we've done, as long as we're enslaved to those false gods and systems, we're just feeding, we're just perpetuating the fallenness of the world and this present evil age. Something has to change.  We have to leave behind the present age—it's days are numbered anyway and as Christians we should know that—and we need to take our place in the age to come, in God's new creation.  We all know that the world is not as it should be.  God didn't create us for pain and tears and it's good that we instinctively want to fix that.  But we can't.  Not on our own.  Our sin and rebellion have broken God's creation and there's no fixing it with the broken tools it offers.  To get back to where we should be—to get back to that place of fellowship with God, of living in his presence, of being the stewards of his world—means leaving behind the old and joining in the new. This is what drew people to Jesus during his ministry.  He was preaching good news, yes, but he was also wiping away the tears and giving people a taste of new creation.  He healed the blind and the deaf and the lame.  He cast out demons.  He even overturned death on a few occasions.  In Jesus, God's new world, Gods' new age was breaking in.  And then there's that first Easter morning that we read about in John's Gospel. We see Mary standing at the tomb and weeping.  Sin and death, all the powers of this evil age had risen up at once and killed Jesus.  If there was a time for tears, that was it.  The most evil of evil things evil has ever done.  Mary represents us all as we cry in the midst of this broken and fallen world full of evil.  She was so overcome with the sadness of it all that she doesn't seem to have been moved even by the presence of the two angels.  “Why are you crying?” they asked.  And she just kept sobbing.  “They've taken away my lord and I don't know where they've put him!”  And then Jesus walks up and asks her again, “Why are you crying?”  And she turns around and asks him, “Sir, if you've carried him off somewhere, tell me where you've put him.”  John says she thought he was the gardener.  We pass over that little detail without much thought.  At least I did for years and years.  But then I started noticing how so many artists in history depict Jesus that Easter morning with a shovel or a hoe in his hands.  There's something to that bit of detail.  John mentions it for a reason.  Mary mistook him for the gardener because he must have been doing gardener things.  So there was Mary crying at the tomb and talking to angels, while Jesus knelt nearby pulling up weeds or tending to a fallen plant.  The second Adam was alive.  God had raised him from the dead and rolled away the great, heavy stone from the tomb.  That was the greatest event on the greatest day in the history of the world.  When Jesus burst forth from the tomb, I like to say that he sent a shockwave of life through a dead world.  Nothing would ever be the same.  And yet what does he do?  He walks out of the tomb and starts tending to the garden.  My first thought is something like, “Doesn't he have bigger and better things to do?”  But it shouldn't really be surprising.  This is the same Jesus, God incarnate, who humbly took on our flesh and who humbly went to the cross for the sake of his enemies.  Why shouldn't he act the part of a humble gardener first thing after his resurrection?  But, too, it shouldn't be surprising, because this is what he came to do: to set his creation, broken by our sin and rebellion, he came to set it to rights.  Why not start with those weeds just outside the tomb and then that rosebush starting to fall over.  Mary keeps weeping uncontrollably.  And then he says her name and suddenly she knew, suddenly she recognised him.  “Rabbi!”she said.  And the tears stopped—or maybe they turned into tears of joy.  John doesn't say.  But the weeds, the rosebush, Mary's tears—Jesus didn't just burst out of the tomb to be some highfalutin and abstract doctrine of resurrection to be studied and discussed by theologians in ivory towers.  No, he came out of the tomb, resurrected indeed, but immediately working out that resurrection for his beloved creation and for his beloved people.  First the garden and then Mary, and pretty soon everyone. One by one Jesus has come to each of us as we've been confronted with the good news of the gospel.  He's spoken our names.  He's wiped away our tears.  We've believed.  We've been baptised.  And coming out of those baptismal waters, we've been filled with God's own Spirit and made new.  We still wait for the day when we will be resurrected as Jesus was, but the Spirit is a down-payment, an earnest on that day.  In our baptism we have died and been raised up with Jesus to a new life.  Like Israel delivered from Egypt at the Red Sea, we've been delivered from our slavery to sin and death as we've passed through the waters of baptism and now Jesus sends us out.  Now we're the gardeners, sent out into the world to proclaim and to live the good news.  To tend to the weeds and the falling rosebushes and the tears.  To do the things we knew all along needed to be done, the things maybe we tried to do, but that we could never really accomplish on our own or with the world's broken tools.  But now they get done, because the power of the Lord goes with us in the gospel and the Spirit. We are—again—like Israel.  Consider.  Israel passed through the Red Sea and then the Lord sent her to conquer Canaan.  And yet it wasn't Israel who won the victory, but the Lord.  Yes, Israel had to march and Israel had to fight, but it was always the Lord who won the battle.  And just so with us.  Jesus has brought us through the waters of baptism and now he sends us out into the world to reclaim what rightly belongs to him.  And it won't happen if we don't go, but at the same time, it is not we, but he who wins the victory.  The kingdom of God fills the earth because of the power of the gospel and the Spirit.  But, again, Paul's warning to the Colossians: We are so prone to forgetting all of this and we fall back into do-it-yourself religion.  And so he says in verse 1 of Chapter 3: So if you were raised to life with the Messiah, search for the things that are above, where the Messiah is seated at God's right hand.  Think about the things that are above, not the things of earth.  Don't you see: you died, and your life has been hidden with the Messiah, in God!  When the Messiah is revealed (and he is your life, remember), then you too will be revealed with him in glory.   Here's the good news.  Throw away all the do-it-yourself religion.  Get off those dead-end trails and get back on the main road.  Because if you belong to the Messiah, you're also already part of his new creation.  This is one of the greatest themes all through Paul's epistles.  Paul wants us to understand that what is true of Jesus is already true of us because we are “in him”—or as he puts it “en Christos”, “in the Messiah”.  It may not always feel like it, but this is one of the fundamental things about the life of faith that Paul wanted these new believers to understand.  It's often hard, but we need to learn to believe that this is true even if it doesn't always feel that way.  Because it's in those time when we're not feeling it—feeling like our prayers are bouncing off the ceiling, feeling like we're far from God, feeling like there's no escape from sin, feeling like the world will never change—it's in those times that we're most prone to falling back into do-it-yourself religion. And there are two true things that Paul wants us to understand above everything else.  If we can remember these two things, everything else is going to fall into place.  Jesus has died and he's been raised from death.  And that means that if we are “in the Messiah”, then we have died with him.  You have died with him.  You are no longer a part of the old evil age.  You are no longer a slave to sin and death.  You don't need any do-it-yourself religion to get close to God or to make the world a better place.  You just need Jesus.  You have been raised with Messiah.  Even though we wait for the resurrection of the dead at the end of time, through the indwelling of God's Spirit, we have in part—here and now—the life of the age to come.  Jesus has made us part of his new creation. Our hope—and the hope of the world—lies with him as he sits at God's right hand.  In his incarnation, in his ministry, in his death, and in his resurrection, Jesus began the process of uniting heaven and earth, of bringing God and man back together.  One day that task will be finished, heaven and earth will be rejoined and we will be resurrected and—as Adam and Eve once did—we'll live in the full presence of God.  But in the meantime, we—his church—have been given the task of proclaiming the good news about Jesus and by our life together, giving a dark world a taste of God's light, of his new creation—of giving the world a taste of heaven. Brothers and Sisters, that's how the kingdom spread.  That's how Christendom came to be.  As Jesus' people set their minds on God's new creation and, as the church, lived it out in the midst of the darkness.  And just as the God of Isreal who gave his son for their sake was unlike any god they'd ever known as pagans.  This church, this community of people who identified with the Messiah and who gave their lives humbly for the sake of the world, who lived as one people regardless of whether they were rich or poor, slave or free, Jew or gentile, this people who taught the world what love and mercy and grace and justice are, this people showed the world the holiness it had been looking for, it showed the people how this broken world really can be set to rights—when we set aside our do-it-yourself ways and let the Messiah wash us clean and let his Spirit make us new. Brothers and Sisters, keep your eyes fixed on the things that are above.  Keep praying with Jesus: Thy kingdom come.  Thy will be done, one earth as it is heaven.  One day heaven and earth will be fully rejoined, but only because the church, in the power of the Spirit, has proclaimed the gospel to the whole world.  In his book Surprised by Hope, Tom Wright wrote this, “People who believe in the resurrection, in God making a whole new world in which everything will be set right at last, are unstoppably motivated to work for that new world in the present.”  May that be true of us.  While we wait for God's new world to come in all its fullness, let us never tire of being that new world here and now: as we, empowered by the Spirit, proclaim the good news that Jesus has died, that Jesus has risen, and that Jesus is Lord, as we pull the weeds, and as we wipe away the tears. Let's pray: Almighty God, who through your only-begotten Son Jesus Christ overcame death and opened to us the gate of everlasting life: Grant us by your grace to set our minds on things above; that by your continual help our lives may be transformed; through the same, Jesus Christ our Lord, who lives and reigns with you and the Holy Spirit, one God, now and for ever.  Amen.

In this episode I tell you about a recent experiment with a very dangerous herb that was necessary for severe pain.  I also discuss two wild edible and two interesting medicinal plants.Tune of the week: Since I Laid My Burdens DownHappy Easter everyone! Today I play one of Mississippi John Hurt's gospel songs, "Since I Laid My Burdens Down". It is great song, that will likely sound familiar. It also gives us insight into his unique blues style - watch to the end and I'll explain how.  https://youtu.be/xMOBZ37QnLANew today in my Woodcraft shop:Toasted Holly Cooking Spoon - Judson Carroll Woodcrafthttps://judsoncarrollwoodcraft.substack.com/p/toasted-holly-cooking-spoonEmail: judson@judsoncarroll.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/southern-appalachian-herbs--4697544/supportRead about The Spring Foraging Cookbook: https://southernappalachianherbs.blogspot.com/2024/01/the-spring-foraging-cookbook.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0CRP63R54Medicinal Weeds and Grasses of the American Southeast, an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2023/05/medicinal-weeds-and-grasses-of-american.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47LHTTHandConfirmation, an Autobiography of Faithhttps://southernappalachianherbs.blogspot.com/2023/05/confirmation-autobiography-of-faith.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47Q1JNKVisit my Substack and sign up for my free newsletter:https://judsoncarroll.substack.com/Read about my new other books:Medicinal Ferns and Fern Allies, an Herbalist's Guide https://southernappalachianherbs.blogspot.com/2022/11/medicinal-ferns-and-fern-allies.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BMSZSJPSThe Omnivore's Guide to Home Cooking for Preppers, Homesteaders, Permaculture People and Everyone Else: https://southernappalachianherbs.blogspot.com/2022/10/the-omnivores-guide-to-home-cooking-for.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BGKX37Q2Medicinal Shrubs and Woody Vines of The American Southeast an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2022/06/medicinal-shrubs-and-woody-vines-of.htmlAvailable for purchase on Amazon https://www.amazon.com/dp/B0B2T4Y5L6andGrowing Your Survival Herb Garden for Preppers, Homesteaders and Everyone Elsehttps://southernappalachianherbs.blogspot.com/2022/04/growing-your-survival-herb-garden-for.htmlhttps://www.amazon.com/dp/B09X4LYV9RThe Encyclopedia of Medicinal Bitter Herbs: https://southernappalachianherbs.blogspot.com/2022/03/the-encyclopedia-of-bitter-medicina.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0B5MYJ35RandChristian Medicine, History and Practice: https://southernappalachianherbs.blogspot.com/2022/01/christian-herbal-medicine-history-and.htmlAvailable for purchase on Amazon: www.amazon.com/dp/B09P7RNCTBHerbal Medicine for Preppers, Homesteaders and Permaculture People: https://southernappalachianherbs.blogspot.com/2021/10/herbal-medicine-for-preppers.htmlAlso available on Amazon: www.amazon.com/dp/B09HMWXL25Podcast:  https://www.spreaker.com/show/southern-appalachian-herbsBlog: https://southernappalachianherbs.blogspot.com/Free Video Lessons: https://rumble.com/c/c-618325 Become a supporter of this podcast: https://www.spreaker.com/podcast/southern-appalachian-herbs--4697544/support.

Some products are famous because of where they come from — like Champagne from France or Scotch whisky from Scotland. Products like these are protected by something called a Geographical Indication, or GI. A GI means the product must be made in a certain place and follow certain rules. But sometimes, these rules can cause problems. In Jamaica, a new rule about Jamaican rum is causing a big debate. Skip Montreux and Dez Morgan explain what Geographical Indications are and why they are important in international business. They look at examples like Champagne and parmesan cheese and discuss how GIs help protect traditional products. They also talk about a disagreement in Jamaica, where a new GI rule for rum is causing trouble for some producers. Their conversation is a great learning resource if you want to build your English listening comprehension skills and expand your business vocabulary. Key points of their discussion include: What a Geographical Indication is and why it is different from a trademark. How GIs help local businesses and protect product quality. Why Jamaican rum producers are arguing about new GI rules. Do you like what you hear? Become a D2B Member today for to access to our -- NEW!!!-- interactive audio scripts, PDF Audio Script Library, Bonus Vocabulary episodes, and D2B Member-only episodes. Visit d2benglish.com/membership for more information. Follow Down to Business English on Apple podcasts, rate the show, and leave a comment. Contact Skip, Dez, and Samantha at downtobusinessenglish@gmail.com Follow Skip & Dez Skip Montreux on Linkedin Skip Montreux on Instagram Skip Montreux on Twitter Skip Montreux on Facebook Dez Morgan on Twitter RSS Feed

EPISODE 100: PADUK AT THE DISCOThe woodworking trio celebrates their milestone 100th episode with personal updates and a nostalgic look back at how the podcast has changed their lives, from building meaningful connections in the maker community to weathering personal storms togetherJess shares stories from his chaotic construction business—including a ceiling nearly collapsing—while showing off his brand new "Beast" tile saw purchased for tackling those trendy floor-to-ceiling fireplace renovationsColton reveals his impressive stair renovation project, prompting a spirited discussion about potential side hustles and the untapped goldmine of custom carpentry work for Houston homeownersRoss walks listeners through his shop reorganization masterplan, explaining how proper tool placement improves workflow and sharing his guitar refinishing adventures (plus what happens when you let kids pick your paint colors)The group dives into their "Wood of the Week" segment featuring Hawthorn—a deceptively strong hardwood with magical folklore connections that makes everything from witches' wands to virtually indestructible malletsA timely segment on burnout explores how makers can recognize the warning signs and implement practical strategies like meditation and proper work boundaries to maintain creativity without sacrificing mental healthRoss delivers a whiskey education segment breaking down the differences between Scotch, Irish, Japanese, Canadian and American whiskeys, from distillation techniques to barrel aging secrets that create distinctive flavor profiles#WoodworkingPodcast#MakerCommunity#WorkshopTips#DIYCarpentry#CustomTileWork#ShopOrganization#WoodworkingHacks#HawthornWood#MakerBurnout#WhiskeyEducation#WorkLifeBalance#PowerToolTalk#HomeRenovation#WorkshopEfficiency#CustomCarpentry#MakerJourney#WoodcraftingTips#HandymanHustle#CraftBeverages#RenovationLife#WorkflowOptimization#BeatAroundTheBench#EpisodeOneHundred#ShopSetup#CreativeWoodworking

Michael and Ethan discuss Rivermouth, by Alejandra Oliva, while drinking Smokehead Twisted.In this episode:Interrogating Michael, linguistically and in other waysThe Michael's Translation Soapbox Podcast: a temptationBlindly table-settingBook baggageCrowds as statistics vs crowds as groups of actual humansThe hermenutical principle of honesty, honestlyCantankerous faithThe paradox of lack of description vs depth of described humanityNext time Michael and Ethan will continue to discuss Rivermouth, by Alejandra Oliva! Join the discussion! Go to the Contact page and put "Scotch Talk" in the Subject line. We'd love to hear from you! And submit your homework at the Michael & Ethan in a Room with Scotch page. Join us on GoodReads!Get on our Substack!Donate to our Patreon! MUSIC & SFX: "Kessy Swings Endless - (ID 349)" by Lobo Loco. Used by permission. "The Grim Reaper - II Presto" by Aitua. Used under an Attribution-NonCommercial-ShareAlike License. "Thinking It Over" by Lee Rosevere. Used under an Attribution License.(Links to books & products are affiliate links.)

Leave a message for Steve! Call now! 717-844-5984--*Note: This episode is a clip from our Scotch and Cigars event.Thank you for taking the time to listen to this episode. If you enjoyed this episode, please subscribe and/or leave a review.FOLLOW me on X (Twitter): https://twitter.com/DrTurleyTalksSign up for the 'New Conservative Age Rising' Email Alerts to get lots of articles on conservative trends: https://turleytalks.com/subscribe-to-our-newsletter

Today we wrap up Jazz Appreciation Month with GlenDronach 12-year scotch and Yamazaki 12-year Japanese whisky, as we share a legend who was gone far too soon- Clifford Brown. Few may know his name, but Brown was perhaps the greatest jazz trumpet player of all time when he was killed in a car accident at the age of 25. Join us as we learn about his life, his lasting legacy, and the music we're lucky enough to enjoy. 

Send us a textThis batch of Booker's, named "Barry's Batch" in honor of former Beam CEO Barry Berish, delivers a remarkably smooth drinking experience despite its 125.7 proof, with rich caramel, peanut butter, and warm spice notes creating a perfect fireside sipper.• First Booker's release of 2025 (Batch 2501) honoring Barry Berish, former Beam chairman who passed away in early 2024• Aged 7 years, 2 months, 4 days with barrels from five different warehouse locations• Classic Jim Beam mash bill: 77% corn, 13% rye, 10% malted barley• Exceptional caramel-forward aroma with notes of peanut butter on the nose• Drinks smoother than its 125.7 proof might suggest• Adding a few drops of water enhances the peanut butter fudge notes• Over ice brings out more graham cracker and reduces any mustiness• Our barrel bottle breakdown score: 15 out of 18 possible points• Available for approximately $100, making it a solid value for a premium limited release• Demonstrates Fred Noe's commitment to maintaining Booker's legacy and qualityRemember, as Booker always said, enjoy it "any damn way you please" – neat, with water, or over ice!The first Booker's release of 2025 pays heartfelt tribute to a bourbon legend who helped shape the industry as we know it today. Barry's Batch, named for former Beam chairman and CEO Barry Berish, celebrates a man who guided the company for over 40 years until his passing earlier this year.This exceptional batch delivers everything bourbon enthusiasts seek in a premium barrel-strength release. At 125.7 proof, you might expect an aggressive heat, but Barry's Batch surprises with remarkable approachability. The nose immediately captivates with rich caramel aromas complemented by hints of peanut butter and vanilla that promise a memorable tasting experience.The flavor journey begins with honey sweetness on the tongue, developing into luscious caramel mid-palate before revealing warming cinnamon and allspice notes. What truly distinguishes this batch is its perfect balance – delivering full-bodied intensity without overwhelming the palate. Following Booker's philosophy of drinking bourbon "any damn way you please," we explored it neat, with a few drops of water (which amplified delightful peanut butter fudge notes), and over ice (bringing forward subtle graham cracker flavors).Aged 7 years, 2 months, and 4 days, this release demonstrates the meticulous barrel selection process that has become a hallmark of the Booker's brand. The blend incorporates barrels from five different warehouse locations, creating a complexity that tells the story of Kentucky's unpredictable aging environment. Each sip offers a window into why Booker's remains one of the most sought-after limited releases in American whiskey.Whether you're a longtime Booker's enthusiast or new to barrel-strength bourbon, Barry's Batch represents a fitting tribute to both its namesake and the enduring legacy of the Beam family. Pour yourself a glass, raise it to Barry, and discover why this bourbon scored an impressive 15/18 on our scale. What memorable bourbon experience will you share with friends tonight?voice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

This week, the boys stay positive as they take a look at Ridley Scott's first proper film, “The Duelists,” from 1977! Starring Keith Carradine, Harvey Keitel, and Albert Finney, this self-funded film is stunning to watch, but is it interesting to endure? We drink and discuss! John and Dave also caught “The Amateur” (2025) in the cinema and offer a mini-review before John discusses some upsetting WGA hiring statistics. Grab a drink and give us a listen! Our phone number is 646-484-9298. It accepts texts or voice messages.  0:00 Intro; 10:39 “The Amateur” mini-review; 16:13 Gripes; 18:52 1977 Year in Review; 37:57 Films of 1977: “The Duelists”; 1:14:34 What You Been Watching?; 1:22:23 Next Week's Movie Announcement Additional Cast/Crew: Joseph Conrad, Gerald Vaughan-Hughes, Edward Fox, Cristina Raines, Robert Stephens, Diana Quick, Frank Tidy, Tom Rand, James Hawes, Robert Littell, Gary Spinelli, Ken Nolan, Rami Malek, Rachel Brosnahan, Jon Bernthal, Nick Mills, Tiffany Gray, Hold McCallany, David Mills, Laurence Fishburne. Hosts: Dave Green, Jeff Ostermueller, John Say Edited & Produced by Dave Green. Beer Sponsor: Carlos Barrozo Music Sponsor: Dasein Dasein on Spotify: https://open.spotify.com/artist/77H3GPgYigeKNlZKGx11KZ 
Dasein on Apple Music: https://music.apple.com/us/artist/dasein/1637517407 Additional Tags: France, The War of 1812, Napoleon, Russia, Russian History, Aristocracy, Dueling, Swans, Ducks, Chickens, Generals, Mean Streets, Taxi Driver, Black Mirror, Slow Horses, The First Look, Ben Mendelsohn, French Accents, The Monuments Men, George Clooney, The Stock Market Crash, Bear Market, Trains, Locomotions, Museums, Fuhrermuseum, Nazis, WWII movies, WWI Shows, Plastic ExplosivesThe Crusades, Swedish Art, Knights, Death, MGM, Amazon Prime, Marvel, Sony, Wicked, All Quiet on the Western Front, Wicked, Conclave, Here, Venom: The Last Dance, Casablanca, The Wizard of Oz, Oscars, Academy Awards, BFI, BAFTA, BAFTAS, British Cinema. England, Vienna, Leopoldstadt, The Golden Globes, Past Lives, Monarch: Legacy of Monsters, The Holiday, Sunset Boulevard, Napoleon, Ferrari, Beer, Scotch, Travis Scott, U2, Apple, Apple Podcasts, Switzerland, West Side Story, Wikipedia, Adelaide, Australia, Queensland, New South Wales, Melbourne, Indonesia, Java, Jakarta, Bali, Guinea, The British, England, The SEC, Ronald Reagan, Stock Buybacks, Marvel, MCU, DCEU, Film, Movies, Southeast Asia, The Phillippines, Vietnam, America, The US, Academy Awards, WGA Strike, SAG-AFTRA, SAG Strike, Peter Weir. 

LOUNGE LIZARDS PRESENTED BY FABRICA 5 - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.Recorded at Ten86 Cigars in Hawthorne, New Jersey, the lizards pair the Dunbarton Tobacco & Trust Umbagog Bronzeback with Bruichladdich The Classic Laddie Single Malt Scotch. The guys discuss Steve Saka's unique branding decisions, they learn of a recent factory fire in Nicaragua, and they answer listener email on cigar lounge etiquette.Join the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!instagram: @loungelizardspodGizmo HQ: LizardGizmo.com

John Kenney's I See You've Called in Dead is about an obituary writer named Bud Stanely. One late night after a particularly bad date and too many glasses of Scotch, Bud drunkenly writes his own remembrance – and hits publish. The newspaper where he works wants to fire him, but can't legally terminate a dead person. But the error sets off a change in Bud's life as he begins to attend the funerals of strangers. In today's episode, Kenney joins NPR's Scott Simon for a conversation about the college journalism assignment that sparked the idea for the novel, the author's experience of male friendship, and a nugget of dark humor from Kenney's late brother.To listen to Book of the Day sponsor-free and support NPR's book coverage, sign up for Book of the Day+ at plus.npr.org/bookofthedayLearn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Copper Fox Distillery (Sperryville, VA) WF0052 You've heard of peat smoked Scotch...well, that's not what you're going to get at Copper Fox. Instead, the grains from the distillery's malting floor get their smoke infused with smoke from cherrywood, peachwood, and applewood. It's a unique take on smoke and it comes from distiller and founder Rick Wasmund's fascination with the wonderful scents these woods produce when burned. Join me as I visit one of the few malting floors in the country and learn which legendary Scotch distiller taught Rick the art of malting. And make sure to check out this and other distilleries in Virginia by heading to whiskey-lore.com/virginia. Make sure to put your favorites on your Whiskey Lore Wish List - for members only - but membership is free. And for an extended version of this episode, become a member of the Whiskey Lore Speakeasy at patreon.com/whiskeylore 

In this episode, Scott sits down with legendary host and comedic trailblazer Craig Kilborn for a wide-ranging conversation on life after late night, creative independence, and what it really means to stay above the fray. From his iconic runs at ESPN, The Daily Show, and The Late Late Show, Craig reflects on the highs of fame, why he walked away, and how he found peace (and punchlines) off-camera. Scott and Craig share their philosophies on aging gracefully, drinking in moderation, and never chasing the night. They riff on Frasier, Scotch, the Reuben sandwich, and their favorite rewatchable movies—from Predator to North by Northwest. Plus, Craig shares what he's up to now with his podcast The Life Gorgeous, his love for California road trips, and why leadership and attitude matter more than ever. Lessons Learned: - Why Craig Kilborn left late night at the top—and doesn't regret it. - How to craft a creative life without burnout or bitterness. - Why being genuinely happy is a competitive advantage. - What makes a sandwich truly great. Support the show by signing up for a free account at KingsCrowd.com Subscribe to Craig's podcast: The Life Gorgeous Follow Craig on Instagram: @mrcraigkilborn Follow Scott: @kitun

Teaching and Study helps for the Doctrine and Covenants 41-44 lesson in the Come Follow Me manual. This video will give you ideas and insights on how to teach Christ and Scripture Centered gospel lessons with more relevancy and power. These insights coincide with the lesson for April 28-May 4 in the Come Follow Me manual. Principles include: Consecration, Teaching with Power, The Three Voices of God, and more.Link to purchase Scotch and Soda trick: https://amzn.to/3EukNsG Link to Coin Trick Magic Video: https://www.youtube.com/watch?v=SyA7KQ3Ek9s Link to "Law of Consecration" Video: https://www.churchofjesuschrist.org/media/video/2017-12-0150-the-law-of-consecration?lang=engLink to "Welcome Teachers" Video: https://www.churchofjesuschrist.org/media/video/2015-12-5000-welcome-teachers?lang=engLink to "Celebrity Voice Recognition" Video: Guess the Actors & Actresses Celebrity Quiz  To purchase the Doctrine and Covenants Bundle Subscription, click here:  https://www.etsy.com/shop/TeachingWithPowerYou can reach me by email at teachingwithpower@gmail.com Music Provided by Youtube Audio Library. Track Name: Dancing Star. https://teachingwithpower.wixsite.com/teachingwithpower  Disclaimer: I alone am responsible for the content of these videos. The opinions in them are mine. They represent my ideas and insights and do not reflect the official position of The Church of Jesus Christ of Latter-day Saints.

This video includes additional teaching ideas and activities for the Doctrine and Covenants 41-44 lesson in the Come Follow Me manual. It is intended to supplement the insight video and to be an additional resource specifically for teachers, parents, missionaries, or anyone preparing to teach the content of this week's Come Follow Me lesson to others. Link to purchase Scotch and Soda trick: https://amzn.to/3EukNsGLink to Coin Trick Magic Video: https://www.youtube.com/watch?v=SyA7KQ3Ek9sLink to "Law of Consecration" Video: https://www.churchofjesuschrist.org/media/video/2017-12-0150-the-law-of-consecration?lang=engLink to "Welcome Teachers" Video: https://www.churchofjesuschrist.org/media/video/2015-12-5000-welcome-teachers?lang=engLink to "Celebrity Voice Recognition" Video: Guess the Actors & Actresses Celebrity Quiz To purchase the Doctrine and Covenants Bundle Subscription, click here:  https://www.etsy.com/shop/TeachingWithPower You can reach me by email at teachingwithpower@gmail.com Music Provided by Youtube Audio Library. Track Name: Dancing Star. https://teachingwithpower.wixsite.com/teachingwithpower  IMAGES USED:DALL-E AI images have been used in the production of some of the illustrations used in this video.  Story Illustration pictures from Bible illustrations provided by Sweet Publishing, http://sweetpublishing.com, and issued under Creative Commons 3.0 Share Alike Unported License. All other pictures are listed in the Public Domain Disclaimer: I alone am responsible for the content of these videos. The opinions in them are mine. They represent my ideas and insights and do not reflect the official position of The Church of Jesus Christ of Latter-day Saints.

Tonight, the Dummies go blind in a head-to-head tasting of budget vs luxury bottles. Can we really tell a $30 whisky from one that costs $300? You might be surprised at what our palates prefer…Featuring brands like Glenlivet, Ardbeg, GlenDronach, Deanston, and Johnnie Walker.

Darlings! Welcome back to the inner ring of Hell! The infernal aunties are fresh from their Scottish live shows and have met plenty of devilled Scotch eggs.After the excitement of bagging Lady Gaga tickets and indulging in a pizza crunch supper, they turn their attention to a truly heinous sin—daylight saving time.Then, with a letter from a newly crowned ‘Queen of the Damned,' Dane and Daniel dive into tales of a horrendous date and a mother-in-law straight from Hell…Brace yourselves! For more chaotic chats and exclusive behind-the-scenes madness, join the VIP Inner Circle at: patreon.com/thehellpodDon't forget to send us your unfiltered thoughts, memes, and recommendations:@thehellpodProduced by: Beautiful Strangers Limited. Hosted on Acast. See acast.com/privacy for more information.

Hour 3 of A&G features... Supreme Court ruling on deportations via Alien Enemies Act Chicken Jockey! Will Iran get nuclear weapons? A "Thank you" from Mia Love See omnystudio.com/listener for privacy information.

This week, we head to 1964 to discuss John Frankenheimer's “The Train,” a film that begs the question: How much do train mechanics know about art? Just kidding, it's an awesome film with Burt Lancaster in the lead performance butting heads with legendary antagonist Paul Scofield as an SS Captain hoping to smuggle French art from Paris to Germany before the Allies liberate France's capital city. Fortunately, the French have the infamous Underground! Grab a drink and give us a listen!  Our phone number is 646-484-9298. It accepts texts or voice messages.  0:00 Intro; 14:37 1964 Year in Review; 34:55 Films of 1964: “The Train”; 1:17:31 What You Been Watching?; 1:24:46 Next Week's Movie Announcement Additional Cast/Crew: Jeanne Moreau, Maurice Jarre,  Arthur Penn, Franklin Coen, Frank Davis, Rose Valland.  Hosts: Dave Green, Jeff Ostermueller, John Say Edited & Produced by Dave Green. Beer Sponsor: Carlos Barrozo Music Sponsor: Dasein Dasein on Spotify: https://open.spotify.com/artist/77H3GPgYigeKNlZKGx11KZ 
Dasein on Apple Music: https://music.apple.com/us/artist/dasein/1637517407 Additional Tags: The First Look, Ben Mendelsohn, French Accents, The Monuments Men, George Clooney, The Stock Market Crash, Bear Market, Trains, Locomotions, Museums, Fuhrermuseum, Nazis, WWII movies, WWI Shows, Plastic ExplosivesThe Crusades, Swedish Art, Knights, Death, MGM, Amazon Prime, Marvel, Sony, Wicked, All Quiet on the Western Front, Wicked, Conclave, Here, Venom: The Last Dance, Casablanca, The Wizard of Oz, Oscars, Academy Awards, BFI, BAFTA, BAFTAS, British Cinema. England, Vienna, Leopoldstadt, The Golden Globes, Past Lives, Monarch: Legacy of Monsters, The Holiday, Sunset Boulevard, Napoleon, Ferrari, Beer, Scotch, Travis Scott, U2, Apple, Apple Podcasts, Switzerland, West Side Story, Wikipedia, Adelaide, Australia, Queensland, New South Wales, Melbourne, Indonesia, Java, Jakarta, Bali, Guinea, The British, England, The SEC, Ronald Reagan, Stock Buybacks, Marvel, MCU, DCEU, Film, Movies, Southeast Asia, The Phillippines, Vietnam, America, The US, Academy Awards, WGA Strike, SAG-AFTRA, SAG Strike, Peter Weir.