Podcast appearances and mentions of jess caudill

In this week's episode, our host Jonathan Aymin welcomes Jess Caudill from Planning Pod to the show to discuss how event professionals can save time by streamlining processes and communication with their online event management software. About Our Guest: Jess Caudill is the Director of Customer Ops with Planning Pod, she and her team oversee all things customer related. She heads up the customer support and success departments as well as the development of onboarding, training and helping with product processes. Planning Pod was founded in 2006, at the time, the tech industry had been slow to offer new apps and software innovations for the events industry. Coming from the marketing sector, co-founders Steven and Jeff were already very familiar with event marketing and experiential marketing (via live events), so they started talking to all their peers in event and venue management about what would help them do their jobs better. They heard that they needed a better way to manage the hundreds of details that swirl around every event (vs. juggling lots of spreadsheets and emails, which is what they were doing). They wanted something to help smooth out their workflows. They wanted to automate processes that sucked up lots of time. And they wanted something that was easy to use because they simply didn't have time to learn a big piece of software. Planning Pod's philosophy is that any piece of software, no matter how good it is, can always be better. This is why they constantly encourage their users to take an active role in providing feedback and input. Their personal challenge is to create solutions for event pros that also simplify your work life so you can focus on what you love ... creating amazing, enriching events!!! Find Them Here: Website: https://www.planningpod.com/ Email: training@planningpod.com Tel: 877-266-3885 Facebook: https://www.facebook.com/PlanningPod Twitter: https://twitter.com/planpod LinkedIn: https://www.linkedin.com/company/2458271 Youtube: https://www.youtube.com/channel/UClLA8mCZksH_FHAkUQ8tSjg Instagram: https://www.instagram.com/planningpod/ Pinterest: https://www.pinterest.com/planningpod/ If you are a new or existing wedding venue owner and want a professional team to operate and manage your venue business click here! https://www.cseventservices.com Thanks for checking out The Venue RX! Where we document and share best practices for owning & operating profitable world class venues!

Casey Helwig and Jess Caudill from Imperial Organic Yeast help James and Steve evaluate an experiment fermenting a kveik strain at two different temperatures.

Owen Lingley and Jess Caudill from Imperial Yeast join me this week to discuss brewing yeast, yeast starters, pitch rates, and caring for your beer yeast. You can find show notes and additional episodes on my blog here.

Owen Lingley and Jess Caudill from Imperial Yeast join me this week to discuss brewing yeast, yeast starters, pitch rates, and caring for your beer yeast. You can find show notes and additional episodes on my blog here.

Owen Lingley, Jess Caudill and Jason Stepper from Imperial Organic Yeast talk about their fairly new company and answer questions from listeners.

Jeff and Patrick visit Imperial Organic Yeast to find out how yeast is produced, the changes in brewing yeasts, the yeast business and what it means to be organic. They interview Jess Caudill, Owen Lingley and Jason Stepper, the men behind Imperial.

Chris Cuzme and Mary Izett are highlighting the importance of yeast on this week’s episode of Fuhmentaboudit! Tune into this program to hear Chris and Mary chat with Jess Caudill of Wyeast. Tune in to hear Jess discuss the three yeast strains in the Wyeast Private Collection – the British Cask Ale, the Biere de Garde, and the Belgian Dark Ale. Find out how you can use these different strains in different styles to produce a truly unique beer! Learn how to culture a yeast from your favorite bottle-conditioned beer, and find out what Wyeast is doing with brettanomyces for upcoming releases! Brian Strumke of Stillwater Artisanal Ales stops by the studio to talk about the use of yeast in his brews. Find out how Brian used macrobrew ingredients and strange yeast strains to make the eccentric Stillwater Premium! Find out how different strains react to temperature, and why saisons are great for homebrewers in hot climates! Thanks to our sponsor, Fairway Market. “Don’t be afraid to use this yeast (Wyeast 1026) in a wide range of styles. It’s great for IPAs and stouts, so don’t be scared!” [5:30] — Jess Caudill on Fuhmentaboudit! “The ‘Premium’ is a deconstruction of the post-Prohibition light lager: the most definitive American beer.” [21:15] — Brian Strumke on Fuhmentaboudit!

Brew some awesome beers at home with the help of Brooklyn Homebrew and Wyeast Laboratories, Inc. This week on Fuhmentaboudit!, Mary Izett and Chris Cuzme are joined in the studio by Danielle Cefaro and Benjamin Stutz of Brooklyn Homebrew to talk about the founding of their supply store, and how the homebrew scene has expanded in New York City since its inception. Find out what new varieties of hops are in stock at Brooklyn Homebrew! Later, hear an interview with Greg Doss and Jess Caudill of Wyeast Laboratories, Inc. What new yeast strains and blends are being released by Wyeast for the spring, and find out how did Greg and Jess harvest some of these strains. What beers should people try to brew with the new Wyeast blends? Find out on this week’s episode of Fuhmentaboudit! Thanks to our sponsor, S. Wallace Edwards & Sons. “If you do use hops when making a Berliner Weisse, make sure you use a wort with an IBU below eight because you’ll inhibit your Lactobacillus.” [22:50] — Jess Caudill on Fuhmentaboudit!