Podcasts about Ipas

We try random expired IPAs from a WI gas station Support the show#heattreatedgarage #fellas #myfriendsarebetterthanyourfriends #ickyvicky #tetanus #scout #htgadventures #socialbutterflymedia #crawleroffroad #podcast #nailedit #trailhated #seasontwo #dontfollowcal #meetnewpeople #ontherocksoffroad #988 #suicideawareness ON THE ROCKS OFFROAD PODCAST https://open.spotify.com/show/5AEPwCe1rbd4miFs0wQUtp?si=4e97f6427877448f..TODAY'S GOOD https://open.spotify.com/show/3JU5bcsX5fBi7NtYMFAjPr?si=67156e61dff34e7cTOTAL OFFROAD PODCAST https://open.spotify.com/show/6LL95sLySeLmCXOInxE8Ft?si=f568d41471b3445e

Hildegarde Naughton, Minister of State for Disability and Fine Gael TD for Galway West, Sorca Clarke, Sinn Féin TD for Longford-Westmeath and Paul Murphy, People Before Profit TD for Dublin South West.

Learn how Tighthead is bringing cask-ale pub culture to Illinois and how they make IPAs that changed Cody's entire perspective on beer. Plus: hear a traditional rugby song!Tighthead Brewing Company Owner/Brewer Bruce Dir and Brewmaster Billy Oaks share the fascinating story behind their Mundelein, Illinois brewery, from rugby roots and homebrewing origins to crafting balanced, award-winning beers. They discuss everything from scaling up recipes and mastering pub culture to developing new hemp-infused beverages.They share their humble beginnings from the Lake County homebrew club, learning the ropes of judging beer competitions, and why Irish Red Ales deserve more love. Plus: the messy first batch of Scarlet Fire Irish Red, opening-day chaos, and the now-legendary story of Metra trains waiting so commuters could grab a growler.After the break, they dive into Boxcar Porter and the fine line between porter and stout, explore balance in recipe design, and detail how their collaboration with Chicago Bears legend Patrick Mannelly led to the Long Snapper IPA, a “crushable” West Coast style brewed with Cascade and Centennial hops. They also taste Irie IPA, a 7.8% “hop candy” of 100+ IBUs that challenges IPA skeptics, and introduce listeners to pub culture and cask conditioning, explaining how natural carbonation creates creamy texture and warmth in a hand-pulled pint. Plus: in a Crafty Brewers first, hear Bruce sing the rugby drinking song “Biddy McGraw”!0:00 Tighthead Brewing interview intro2:29 What is a tighthead? Rugby 1014:48 The first beer Tighthead brewed6:38 From homebrew club to brewing buddies9:20 What's it like to judge a beer competition?12:42 Why aren't Irish Red Ales more popular?15:26 What were the challenges of scaling up brewing operations?16:40 The story of opening day and how things started24:36 Metra trains would wait for customers to buy beer25:39 Boxcar Porter and what sets a porter apart from a stout29:05 What separates a good beer from a great beer31:59 Longsnapper IPA beer collab with former Chicago Bears player Patrick Mannelly38:45 Achieving “hop candy” flavor with Irie IPA, 7.8% ABV and 100+ IBUs44:16 What is “pub culture” and what is a beer engine?45:57 How cask conditioning changes the way a beer tastes49:28 Bruce sings Biddy McGraw, a rugby drinking song (Irish folk song)51:54 What makes a good beer festival for brewers? Consumers?58:40 Might As Well sparkling hemp beverage for today's consumer1:01:53 How a sparkling hemp beverage is made1:04:30 Final four questions1:13:38 Final toastAbout Tighthead Brewing Company: Tighthead Brewing Company is a craft brewery with pub culture, located in the same parking lot as the Metra station in the Chicago suburb of Mundelein, Illinois. Learn more on their website at https://www.tightheadbrewing.com/ —You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more.Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: Scarlet Fire Irish Red Ale, Boxcar Porter, Irie IPA, Longsnapper IPA, hop candy IPA, West Coast IPA, Cascade hops, Centennial hops, porter vs stout, cask conditioning, beer engine, pub culture, craft beer Illinois, Mundelein brewery, homebrewing, Lake County homebrew club, beer competitions, BJCP judging, Irish Red Ale, American ale yeast, caramel malt, roast barley, craft beer collaboration, rugby beer culture, Biddy McGraw song, Mundelein Craft Beer Festival, Might As Well hemp beverage, hemp seltzer, THC beverage, Perfectly Dosed emulsion, craft beverage innovation, hop balance, West Coast style, and cryo hops.

Welcome back to The DC Beer Show! This episode brings some extra sparkle as our hosts sit down with special guest Dave Infante, the freshly crowned 2025 North American Guild of Beer Writers best business writing category winner.Our hosts ditch their usual "What's in your glass?" opener in favor of a midday roundup of recent brews, like Dave Infante's nonalcoholic Hoplark hop water (scored from a rare local drop), and Brandy Holder's cute little Sierra Nevada craft lager—plus plenty of shoutouts to delicious pale ales and lagers from spots like Right Proper, Eebee's, and Lost Generation, setting the stage for their much-anticipated beer share at Denizens.But the true heart of the episode is a deep dive into beer journalism, cultural critique, and some righteous ranting about The New York Times' recent craft beer op-ed. Dave Infante deconstructs the misunderstood perceptions that plague craft beer coverage, especially the tired narrative that wacky labels and IPA dominance are "killing" the scene. Instead, he brings the receipts: IPAs remain 50% of the market, breweries are constantly reinventing lagers, and American beer is arguably better than ever. The conversation is equal parts spicy and insightful, with hosts and guest alike poking fun at bygone trends (remember palate-wrecking IPAs?) and celebrating the wild diversity pouring from local taps these days.There's a strong sense of camaraderie throughout, as the group chats about women-owned breweries like Denizens and Right Proper, upcoming events for beer lovers (including the Women's Brew Culture Club), and the joys of unstructured beer shares where community and conversation rule.As the episode wraps, Dave Infante shares where to keep up with his writing on Fingers and VinePair—and both DC Beer and Dave encourage you to support good beer, honest journalism, and local community wherever you find it.Grab a cold one, celebrate the golden age of American beer, and join us for another rollicking session of The DC Beer Show—where facts, flavors, and fun go hand-in-hand! Thanks to our monthly supporters Scialdo Brian Matthew Green Jeff Lucas Micaela Carrazco Lauren Sean Moffitt Anthony Scipione johnna infanti Catherine Ramirez Kristin Adam Frank Steven Lynch Jared Prager Jeff Michael O'Connor Favio Garcia Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Chris Frome Sam Chip Tory Roberts Chris DeLoose Lauren Cary Clifton B Scott Pavlica Greg Antrim jeffrey garrison Joshua Learn Alexis Smith Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Blue2026 Brad Stengel Bill and Karen Butcher Jordan Harvey Stephen Claeys Julie Verratti DFA Howie Kendrick

Laura Hogan, Northeast Correspondent, reports on the arrest of two men in connection with a fire at a building in Drogheda where international protection applicants were living.

It's a fad in the same way the hazy IPAs were once a fad! Today Scones and BC brought their take on a Pickle Beer, light bodied, slightly dilly with a little salinity and a WHOLE bunch of garlic. This beer is one that you'll either never touch after first sip or obsess over to the point of contemplaing your next tattoo.

The U.S. government used to be the largest donor in family planning assistance at $400 million a year. There has been an explicit loss of U.S. leadership and resources in contemporary global health and foreign aid, with significant, negative impacts on supply and health outcomes. Anu Kumar, President and CEO at Ipas, sits down to talk with us about the current status of U.S. foreign assistance and how we can reimagine it for the better.The U.S. government has not been supporting abortion care for 50 years since the Helms Amendment was passed in 1973, and contraception has been facing increasing attacks. The campaign of incorrectly and harmfully equating contraceptives with abortifacients is coming to a head. In addition, there is $9.7 billion dollars' worth of contraception impacted by Trump's foreign aid freeze, which are now sitting in a Belgian warehouse. But we can imagine a more comprehensive, better performing foreign assistance: a reduced transactional quality and the ability for recipient countries to form their own assistance delivery.For more information, check out Pantsuit Politics: https://www.pantsuitpoliticsshow.com/s/podcastSupport the showFollow Us on Social: Twitter: @rePROsFightBack Instagram: @reprosfbFacebook: rePROs Fight Back Bluesky: @reprosfightback.bsky.social Buy rePROs Merch: Bonfire store Email us: jennie@reprosfightback.comRate and Review on Apple PodcastThanks for listening & keep fighting back!

On Halloween night, a fire broke out an IPAS centre in Drogheda. Four children, including a 20-day-old baby, were among those rescued from the top floor of the building. The next morning the Justice Minister Jim O'Callaghan condemned the attack and said that fireworks had been thrown into the building. There were no fireworks, CCTV footage showed a figure setting fire to the staircase. Police believe it was arson and the nature of the attack may justify attempted murder charges.On Free State today, we ask if this will be a turning point in the demonisation of asylum seekers or is Ireland heading down the same road as other countries?Dion and Joe disagree about the direction the country is going. They look at Simon Harris's comments about immigration and ask what responsibility politicians have in a febrile atmosphere to lead rather than to stoke fears? Hosted on Acast. See acast.com/privacy for more information.

All politicians are being warned against scapegoating asylum seekers after an arson attack on an IPAS centre in Co. Louth. People Before Profit TD Paul Murphy has issued the warning and says targeting innocent children is unacceptable. A security review will be undertaken at all IPAS centres after four children, including a baby, were among five people rescued from the top floor of a building housing International Protection applicants on Friday night in the town, while 28 people were made homeless. Meanwhile, newly arrived Ukrainian refugees will only be allowed 30 days in State accommodation under new plans from the Government. Last night, the Cabinet sub-committee agreed to slash the current 90 day allowance after a recent surge in arrivals from the war torn nation. Elsewhere, the group also agreed in principle that working asylum seekers will have to contribute towards their accommodation costs. However, further work on this proposal will now be undertaken and presented to Cabinet again in the next few weeks. Fianna Gael councillor, Joe Garrihy and Simon Ó Treasaigh, Clare Immigrant Support Centre Manager spoke with Alan Morrissey on Tuesday's Morning Focus. Photo (c) benedek from Getty Images Signature via Canva

Our panel tonight is Lorraine Clifford Lee, Fianna Fáil Senator, Roderic O'Gorman, Green Party Leader and TD for Dublin West, Conor D McGuinness, Sinn Féin TD for Waterford and Paul Hosford, Political Editor with the Irish Examiner.

Lots to discuss in this week's news catch up with Carl Kinsella. We discuss the horrendous arson attack on an IPAS centre in Drogheda, the farce that is the Israeli ceasefire in Gaza, the Louvre robbery and Hurricane Melissa.To support the podcast and access bonus episodes, join the community on Patreon here. Hosted on Acast. See acast.com/privacy for more information.

Nick Henderson, Irish Refugee Council, discusses the attack on the IPAS centre in Drogheda.

Fr Eugene Sweeney, Parish Priest for St Peters Parish in Drogheda, gives the reaction of the local community to an arson incident at an IPAS centre in the town on Halloween night.

On this episode we covered the arson attack on an IPAS centre in Drogheda...from which women and children had to be rescued. It wasn't long beofre callers tried to justify what happened...and Adrian was having none of it.

A security review of all IPAS centres will take place speedily in the wake of an arson attack on a facility in Drogheda. Four children, including a baby, were among five people rescued from the top floor of a building housing International Protection applicants on Friday night. We heard from John Lannon, CEO of migrants' right organization Doras .

Recent protests in Citywest and the suspected arson attack at an IPAS center in Drogheda calls into question our approach to tackling these violent protests. While there is a heavy focus on how they are policed, should there be a shift to identifying what draws people to extreme protests?Joining Ciara to discuss is Keire Murphy, Senior Policy Officer with the ESRI, who had this piece in the Irish Independent.

The Government is considering charging rent for IPAS centre residents who are in full-time employment.Ministers are meeting to discuss signing off on the proposals.It comes as the Government seems to be hardening its stance on immigration; it also follows an attack on an IPAS centre in Drogheda in the last couple of days.Joining Ciara Doherty to discuss is Nick Henderson, Chief Executive of the Irish Refugee Council and Independent MEP, Michael McNamara.

Today on Galway Talks with John Morley (Monday, 3rd November 2025) 9am-10am Call for emergency measures to tackle anti-social behaviour in the east of the city as bus windows are smashed   Rate of judicial review in Ireland 'off the charts' - housing expert  PsyCare Ireland Wins €81,100 to Launch Nightlife Safety & Empowerment Programme for Young People  10am-11am Security review of all IPAS centres after arson attack, Migration Minister says   Status Yellow rain warning in place for four counties  Early November Recruitment Days & Ability West is proud to announce the official opening of its newest state-of-the-art Day and Residential Services at Garraí na Sailí, Letteragh Road, Galway.  Retired UN official educates older people on Climate Change to reduce emissions   11am-12pm Our Galway Great is a Newcastle Priest who took a helicopter from a wedding ceremony to a hurling match in the Hyde   Sports Review with Ollie Turner

A security review of all IPAS centres will take place speedily in the wake of an arson attack on a facility in Drogheda. Four children, including a baby, were among five people rescued from the top floor of a building housing International Protection applicants on Friday night. We heard from John Lannon, CEO of migrants' right organization Doras .

Ejiro O'Hare Strattan and Bobby McCormack gave their thoughts on the arson attack on the IPAS accommodation centre in Drogheda. Kim O'Driscoll advised on minimising moth damage to stored clothing. Menopause specialist Rachel Graham, who has been named evoke.ie Nutritionist/Dietician of the Year, popped in for a catch-up with Gerry. And for the greater good Dr Darren Scully encouraged listens to report any side effects experienced from consuming medicines. Hosted on Acast. See acast.com/privacy for more information.

Following the arson attack on the IPAS accommodation on George's Street in Drogheda, local Fine Gael councillor Ejiro O'Hare Strattan and Development Perspectives CEO Bobby McCormack joined Gerry Kelly on his Late Lunch Show to have their say about what happened. Hosted on Acast. See acast.com/privacy for more information.

A security review of all IPAS centres will take place speedily in the wake of an arson attack on a facility in Drogheda. Colm Brophy, the Minister of State for Justice, Home Affairs and Migration speaks to This Week.

Anton is joined by for Garda Commissioner Nóirín O'Sullivan to discus anti-immigration protest, including the recent arson attack on an Ipas centre in Drogheda.They also discuss community engagement and policing

We open with Herlinda Heras calling from Belgium. Leah Scurto of PizzaLeah and Fairfax Brewing Co's Dan McGarry talk to Daedalus Howell after that. Herlinda is on a barge on a canal in Belgium, on a beer voyage sponsored by Visit Flanders, the tourist bureau. Herlinda's tour has taken her near the sites of some important battles of World War One. It included a visit to Flanders Fields. They visited the Saint Sixtus Abbey in Westvleteren, Belgium. The monks who live there and make beer were quite surprised when one of their beers came out Number One on RateBeer dot com. “The poor monks didn't know what to do with themselves, but now it's quite the destination.” They went to Rodenbach for a blending class and also to Chimay. Vinny and Natalie from Russian River Brewing Co. are also in Belgium for the Brussels Beer Challenge. However they and Herlinda are on different itineraries this time and won't meet up over there. Herlinda has also visited some small local breweries in France and Belgium. She will have a lot to say about her trip on next week's show. "It's tough but somebody's got to do it." Visit our sponsor PizzaLeah in Windsor for the finest pizza menu, great beers and the most authentic flavors around!

Hop District Community Brewing Company owners join Jon Hansen as we feature the hometown of La Grange Park. Owners Shayne Hansen and Jim Koblish talk about how they started their business in the community, IPAs and seasonal drinks. For more information on Hop District Community Brewing Company visit, hopdistrictbrewing.com.

Seattle's Fast Fashion (https://themasonryseattle.com/fast-fashion/) has built a reputation for modern, forward-looking IPAs and hop-focused lagers, and the characterful brewery and taproom in SoDo expresses the eclectic interests and aesthetic taste of founder Matt Storm. It's a funhouse of sorts—a bit like drinking in a thrift store full of budget mid-century furniture, stocked with kitsch that spans the past six decades. It's busy and not necessarily thematically consistent—much like the beers the brewery makes—but it's different and unique. You will not confuse it with another brewery. Over the past half-decade, the beer itself has developed from quick hits of new hazy IPAs filled with the coolest names in hops, to a more diverse lineup of IPAs and lagers—still hop forward and immaculately crafted. Under head brewer Stefano Annicharico, they've found a way to make beer that keeps the baseball game-day crowd happy, while also continuing to explore the possibilities in contemporary beer styles. In this episode, Storm and Annichiarico discuss: how Anchovy hops came to have such a unique name brewing drinkable, semi-dry hazy IPA with heavy adjunct loads building acidity in the mash to promote drinkability despite later dry-hop additions that raise the pH boiling hops in hazy IPA with 20-minute additions for more longevity in package lowering whirlpool hop amounts and pushing higher loads in post-fermentation dry hops finding bits of distinct character in hops such as Nelson Sauvin, Motueka, and NZ Cascade (aka Taiheke) avoiding excessive rousing to limit hop burn using New Zealand hops in modern hoppy lager And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chiller's Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential. This natural, highly efficient refrigerant with near zero GWP will help lower your facility's energy costs and impact on the environment. Visit gdchillers.com to learn more! Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard's latest flavored craft juice concentrate blends include Fruit Punch, Guava, Kiwi, and Pomegranate. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon's terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let's make it flavorful. Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. PakTech (https://paktech-opi.com) PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Prairie Malt (https://prairiemalt.com) For over 50 years Prairie Malt has been producing high extract malts forged from the fertile soils of Saskatchewan. Stop by the Roadhouse & Melvin booth at GABF to sample some award-winning beers produced with excellent malts and learn more at prairiemalt.com. Sennos (https://prairiemalt.com) The Sennosystem platform delivers real-time fermentation control and predictive insights, while the SennosM3 modular in-tank sensor delivers continuous, real-time monitoring. Turn your tank into a smart tank. Order your SennosM3 at sennos.com. Briess Malting (https://BrewingWithBriess.com) Briess offers the largest product line of specialty malt and is continuing to innovate. New malts include Heritage Gold and Lighthouse Munich. Check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com.

Protests continued in Citywest last night. Around 100 people gathered for a peaceful demonstration outside the IPAS centre in Saggart village. The night ended without any violence and protesters have vowed to return this evening. Our reporter, Josh Crosbie was there speaking with some of those in attendance…

The CEO of Doras, John Lannon, joins Treasa to discuss violence incidents like those outside an IPAS centre at Citywest, Dublin this week. Doras is a non-profit, non-governmental, human rights organisation working to promote and protect the rights of refugees and migrants. Treasa wonders if and how these events can be prevented from occurring | Kerry Today with Treasa Murphy

23 people have been arrested after a second night of disturbances outside the IPAS accommodation centre in Citywest in Dublin. Gardaí say the disturbances which flared at around 7 o'clock last night, as well as the accompanying violence was predominantly carried out by teenagers and young adult men. TD for Dublin Bay North, Tom Brabazon, says local people have genuine questions about what's happening in their area. Taoiseach Micheál Martin has praised the Garda response to a very difficult situation. For more on this, Alan Morrissey was joined on the line by Ireland South Independent MEP Michael McNamara, Meelick Fianna Fáil TD Cathal Crowe and Clare Immigrant Support Network Chair, Eoin Tynan O'Mahony. Picture (c) Clare Immigrant Support Centre

"The Meat Macabre" parks up in the Scottish Highlands this time to stretch his legs and hunt some werewolves, as he reviews Neil Marshall's 2002 directorial debut: Dog Soldiers. Low budget? Yes. Low quality? No!Recording aided with both delicious "28 Years Later" themed IPAs by our latest brewery buddies; Newport's Tiny Rebel Brewing Co. Follow the show and join the discussion @onemansmeatpod on Twitter, and a review in your provider of choice is always much appreciated, please & thank you.

One thing Josh Penney noticed after moving to Brooklyn from Los Angeles late last fall – aside from markedly less sunny weather – was a broader diversity in beer styles across brewery taprooms.   “It seemed to be a wider range of things that were really appealing to everybody,” he said. “Because out on the West Coast, you might have a robust porter, but then you have, like, six different IPAs.”   Penney is the head brewer at Brooklyn-based Threes Brewing, a role he took on last year after leaving Los Angeles' Highland Park Brewing. He joins this week's Brewbound Podcast to share insights gleaned from his bicoastal brewing career.   Before the interview, the Brewbound team breaks down Molson Coors' latest corporate restructuring and dives into the scuttlebutt surrounding that ornery New York Times op-ed about one writer's personal issues with craft beer.

Reporter Colman O'Sullivan describes violent scenes at a protest in the Dublin suburb of Citywest.

Paul Cleary, Acting Deputy Garda Commissioner, on the investigation into violence outside an IPAS centre in Citywest, Dublin.

On this episode we debated the riots outside CityWest Hotel...local residents spoke of their anger and fear of having the country's largest iPas centre in their area. Some blamed Gardaí for escalating the situation...others blamed thugs who arrived intent on causing trouble. You will not hear coverage like this on any other Irish media outlet or podcast.

A councillor from the Clondalkin local electoral area, Sinn Féin’s William Joseph Carey spoke to Treasa about the local reaction to the violent scenes at the Citywest IPAs Centre last night. She also caught up with the chief reporter at Bauer Media Group, Barry Whyte who was at the scene as the riot unfolded | Kerry Today with Treasa Murphy

The protest began after a man had appeared in court, charged with the sexual assault of a girl two days ago. For reaction Independent TD Paul Gogarty, who represents the area and Ciaran O' Connor- Senior Analyst at Institute for Strategic Dialogue.

After an attack on a young girl occurred in Citywest on Monday evening, protesters took to the streets to express their feelings. It comes after the Citywest hotel has been used as an IPAS center to house refugees.The protests soon turned into riots, and a Garda car was set alight, Gardaí were out in force to control the situation.We want to know your opinions on the riots. Were you there, were you impacted, and do these riots hold any merit?Andrea is joined by local residents, Conor Lally, Security and Crime Editor with the Irish Times and John Lahart, Fianna Fail TD for Dublin Southwest & Chair of the Oireachtas Committee on Foreign Affairs and Trade. Later, to discuss if more should have been done to stop it, she is joined by Newstalk's Chief Reporter Barry Whyte, James Morrisroe, GRA Deputy General Secretary and Cllr Linda de Courcy, Independent Ireland.

Eimer McAuley, News Correspondent with The Journal, brings us the latest from Citywest in Dublin where there have been protests tonight.

Episode 140: Beers, Buds & Behind the Mic

IPA Appreciation Month is officially over, and in Episode 234, the crew is celebrating with a variety of drinks... though some still insist on drinking double IPAs! Doc returns with a bitter Double IPA, rating it a mere 1.5, while JS Gunslinger finds relief in a smooth Shock Top Mango Wheat. Howard attempts to revisit a previously bad IPA, and Mark Kidder celebrates the return of hockey season with a classic lager. But the real discussion centers on the wild world of Magic: The Gathering! We dive into the controversial new "Universes Beyond" crossovers, imagining SpongeBob and Ren & Stimpy cards, and recount the $3 million sale of the one-of-a-kind "The One Ring." Plus, we get into: The emotional end of Howard's 211-mile walking challenge. The excitement for the return of Ice Road Truckers. Our favorite Dad Jokes of the Week. Why The Simpsons was banned in Howard's house. Tune in as we wrap up a month of hoppy torture and look forward to new—and less bitter—adventures! Recorded: 10.3.25 0:00 – Intro 2:26 – What's on Tap? 12:12 – New MTG Sets 22:37 – JS Making Simple Syrup 23:56 – LCL Geek Arrives 25:49 – The Simpsons Coming to an End? 31:00 – Leftover IPAs 33:23 – What's on Tap? Round 2 44:01 – We Got Feedback 46:59 – JS's Round 2 51:48 – Dad Jokes of the Week 54:12 – Fin Controversy 55:22 – Flashing Lights: IRL 57:31 – Ice Road Truckers 1:00:42 – Cheap Plugs 1:04:48 – Final Thoughts https://streamlabs.com/beerbluesbs https://beerbluesbs.podbean.com/ https://www.youtube.com/@BeerBluesBS?sub_confirmation=1 https://open.spotify.com/show/1pnho1ZzuGgThbLpXbAs3t https://open.spotify.com/playlist/2Unmhz98iRYU97l18uJp99 https://www.twitch.tv/tuez13 https://www.youtube.com/@HowardsCaveofWonder?sub_confirmation=1 https://www.twitch.tv/krdneyewitnessweathernow 4:45 #BeerBluesAndBs #Podcast #TripleBBSPodcast #Podcast #ComedyPodcast #BeerPodcast #Brews #Laughs #BrewsAndLaughs #podcast #tripleb #Comedy #Beer #Blues #Bs #IPA #CraftBeer #BeerReview #WalkingChallenge #BeerBluesAndBs #Podcast #MagicTheGathering #MTGCrossovers #IPA #BeerReview #WalkingChallenge #ShockTop #DadJokes #IceRoadTruckers #TabletopGaming #Roundabouts

Gript's Laura Perrins sits down for a riveting hour with ex-Presidential candidate Nick Delehanty. On the agenda: Running for President; Exposing the IPAS racket; Running the numbers on the deposit return scheme; and reacting to international developments.

We cracked open a couple of cold IPAs and went LIVE with Daniel Lebensohn, Co-CEO & Founder of BH3 Management, at Bisnow's Miami State of the Market - our first-ever live podcast. Daniel brought the unfiltered stuff: building through cycles, spotting distress before it hits the headlines, assembling A-teams, and keeping conviction when deals get weird. We got into how BH3 thinks about risk, capital stacks, and value creation across Miami and beyond, plus the mindset it takes to compete at the top level without losing your humanity. If you like real talk with receipts, no fluff, no panel-speak, this one's your jam.Connect with usWant to dive deeper into Miami's commercial real estate scene? It's our favorite topic and we're always up for a good conversation. Whether you're just exploring or already making big moves, feel free to reach out at info@builtworldadvisors.com or give us a call at 305.498.9410. Prefer to connect online? Find us on LinkedIn or Instagram - we're always open to expanding the conversation. Ben Hoffman: LinkedIn Felipe Azenha: LinkedIn We extend our sincere gratitude to Büro coworking space for generously granting us the opportunity to record all our podcasts at any of their 8 convenient locations across South Florida.

Despite many changes in the beer industry since this episode originally published, India Pale Ales still rule the American craft beer market. In this classic episode, Anney and Lauren explore the colonial history and bitter science behind IPAs.See omnystudio.com/listener for privacy information.

The 2024 World Beer Cup was quite a moment for Issaquah, Washington's Formula. (http://formulabrewing.com) Head brewer Jesse Brown is no stranger to medals, but four in one year at the world's most prestigious beer competition made a statement. His career as a brewer may look like “Swiss cheese,” with stints in Wyoming, Tennessee, Oregon, and Washington, but it's hard to poke holes in any of his thoughtfully designed and thoroughly executed lagers or IPAs. In this episode, Brown discusses ingredients as well as the labor-intensive process behind his helles, touches on the hot-side versus cold-side fresh-hop controversy, shares his approach to New Zealand hops that won him a silver medal for New Zealand–style IPA at World Beer Cup 2025, and finishes with thoughts on what it takes to win when so many brewers are making such great beer. Along the way, he discusses: front-side decoction without a dedicated vessel extended saccharification rests to build malt depth gently handling lager to avoid bruising the beer the differences between 34/70 strains transferring before terminal to get a head start on clearing yeast the fresh-hop “controversy” the beauty of Dolcita and building mouthfeel with hops blending base malts for West Coast IPA selecting early-pick New Zealand hops for lower diesel character And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon's terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let's make it flavorful. Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. Canoe Wild Rice (https://breweryworkshop.com) Brewers, have you ever considered brewing with North America's only Ancient Grain—Wild Rice? Joe at Canoe Wild Rice has a stockpile of this unique roasted grain ready to ship to you. Send Canoe Wild Rice an email at joe@canoewildrice.com or give the office a call at 1-800-626-3809 Prairie Malt (https://prairiemalt.com) For over 50 years Prairie Malt has been producing high extract malts forged from the fertile soils of Saskatchewan. Stop by the Roadhouse & Melvin booth at GABF to sample some award-winning beers produced with excellent malts and learn more at prairiemalt.com. Sennos (https://prairiemalt.com) The Sennosystem platform delivers real-time fermentation control and predictive insights, while the SennosM3 modular in-tank sensor delivers continuous, real-time monitoring. Turn your tank into a smart tank. Order your SennosM3 at sennos.com. Briess Malting (https://BrewingWithBriess.com) Briess offers the largest product line of specialty malt and is continuing to innovate. New malts include Heritage Gold and Lighthouse Munich. Check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com.

22 years ago the minds behind Dale's pioneered good beer in a can. Today they're taking it one step further and serving those cans with a side of Jorts! Aaron Baker and Evan Butteris from Dale's sit down with Greg and Damon to talk about educating drinkers that IPAs can in fact come in cans, why denim just felt like the right brand move, and what they're doing with the US curling team. They also talk about the current state of microbrewing, and what to make of the last few years of lower sales and brewery closures.PLUS is an orderly single file line at a bar a bad thing and why is the answer yes? Greg has a theory about why we built the chaos that way.Follow Dale's on Instagram at @drinkdalesBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.

On today's show, Kimberly is joined by Marketplace's very own Henry Epp to chat about his reporting on the “maturing” of the craft beer industry, and just who's sipping all those IPAs and sours. They'll also get into how the Trump administration is using the government shutdown to consolidate power. Plus, we'll play a round of Half Full/Half Empty!Here's everything we talked about today:“For years, craft beer was booming. Now, it's ‘maturing'” from Marketplace“Trump charts path to total control amid government shutdown” from Axios“AOL's dial up internet takes its last bow, marking the end of an era” from the Associated Press“Colleges turn to video essays to counter AI-written submissions” from Marketplace Tech“Robots are learning to make human babies. Twenty have already been born.” from The Washington Post“Buy it in ChatGPT: Instant Checkout and the Agentic Commerce Protocol” from OpenAI“The future of loyalty” from Business Insider

On today's show, Kimberly is joined by Marketplace's very own Henry Epp to chat about his reporting on the “maturing” of the craft beer industry, and just who's sipping all those IPAs and sours. They'll also get into how the Trump administration is using the government shutdown to consolidate power. Plus, we'll play a round of Half Full/Half Empty!Here's everything we talked about today:“For years, craft beer was booming. Now, it's ‘maturing'” from Marketplace“Trump charts path to total control amid government shutdown” from Axios“AOL's dial up internet takes its last bow, marking the end of an era” from the Associated Press“Colleges turn to video essays to counter AI-written submissions” from Marketplace Tech“Robots are learning to make human babies. Twenty have already been born.” from The Washington Post“Buy it in ChatGPT: Instant Checkout and the Agentic Commerce Protocol” from OpenAI“The future of loyalty” from Business Insider

Nestled quietly in the margins of Oktoberfest and fresh hop season, pumpkin beers lay waiting to provide a reprieve from the punchy wet hopped IPAs and robust Marzen lagers. This week, we quickly sample 15... The post Episode 160: Pumpkin Spice and Everything Nice appeared first on Grit & Grain Podcast.

The debut of a new game, IPAs, hanging out, no pee breaks? (jk)HOMEWORK ASSIGNEDBrent:Andrew Santino - White NoiseFloating - Hesitating LightsJon:Gillian Carter - This Earth Shaped TombMajority Rule - Emergency Numbers Dennis:Nathan Macintosh - The Showcase (Nateland)Fulci / Fluids - SplitTommy:Patrice O'Neal Live! presented by Ali SiddiqxWeaponx - Demo

The gang is back in the "studio" discussing Land-Grant 11th Anniversary Hazy IPA, Self Titled along with the latest in the Lonely Hops Club series of single hop IPAs featuring Krush.  -- Have a question for us? If we read your question on an episode, you get a free Land-Grant shirt. Submit your question now over on our website! --  Want to try the beers we cover on the pod? head over to our handy Beer Finder or join us at the taproom.