Podcasts about Ipas

Since being founded by Adam Henderson in 2020, Azvex Brewing Company has gone on to become of the UK's most respected producers of hop-forward pale ales and IPAs, fruited sours, and imperial stouts.And head brewer Jack Walker has played a huge part in that journey.Known and respected across the land, Jack has helped create a wealth of fantastic beers at the Liverpool-based business. And for that reason, we invited him to speak at our Brewers Lectures in Manchester last month.While he gave us an insight into the brewing process at Azvex during his talk in 2024, this time it was a little different.In 2025 Jack has found himself in the final stages of a coeliac diagnosis and in his lecture he outlines the challenges that has presented for a brewing professional while also outlining some of the misinformation and misunderstanding that surrounds the condition. 

Dan, Rob and Fernando venture into the Badlands with Badlands Brewery. As advertised as an IPA Factory the sometimes makes other beers, they try 4 different IPAs.Brewery:https://www.badlandsbrewing.ca

If you’re drinking a beer anywhere in the Pacific Northwest, chances are it’s an IPA. Whether you’re grabbing something from the cooler at your local convenience store or choosing a pint at a pub, you’re sure to find a wide selection of this hoppy, crisp style of beer. The letters stand for India Pale Ale, but the IPAs widely available today actually have a strong connection to Oregon. Author and journalist Jeff Alworth brings us the story of how a specific variety of hops grown by breeders in Oregon changed America’s beer scene almost by accident. Also, watch the Superabundant video about Pacific Northwest hops! For more Evergreen episodes and to share your voice with us, visit our showpage. Follow OPB on Instagram, and follow host Jenn Chávez too. You can sign up for OPB’s newsletters to get what you need in your inbox regularly.   Don’t forget to check out our many podcasts, which can be found on any of your favorite podcast apps: Timber Wars Season 2: Salmon Wars Politics Now Think Out Loud And many more! Check out our full show list here.

Have you ever worked with someone who, when asked what they actually do, gives you a vague, jargon-filled answer that leaves you more confused than when you started? I went out for a relaxing dinner with my wife, and all I wanted was a familiar, satisfying beer. What I got instead was a long list of cryptically named IPAs and a server who couldn't explain a single one of them. That's when it hit me: we're not just talking about beer; we're talking about branding, clarity, and how we present ourselves or our products. In this quick, five-minute Pocket Sized Pep Talk, I'll share what a confusing beer list can teach us about how not to sell, and why mystery may be fun in fiction but dangerous in business.

It's kinda of like the "secret beer garden" of San Diego, tucked away in a small corner of Bay Park, Deft Brewing has been cranking out fantastic beers for more then a few years and they aren't just all IPAs. This week we explore a bunch of differenmt styles coming out of Deft and we start things off with their best selling Bay Park Blonde Ale.

@spellboundbrewing #radioshow #beer #craftbeer Are you a fan of craft beer? Tune in to our latest episode where we taste a flight from Spellbound Brewing in New Jersey! We dive into the flavors of pale ales, IPAs, and a unique porter aged on Palo Santo. Join us for the fun! Join us this Fri. @ noon on FB, Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.

On this episode we heard from residents in Saggart, Co. Dublin who yet again held a protest which brought rush hour traffic to a standstill on the N7. They're protesting over the Governemt spending €148 million to buy CityWest to be used as an IPAS Centre.

Este sábado 5 de julio, Valparaíso se prepara para vivir una de las jornadas más esperadas del invierno: la Fiesta Cervezas de Invierno, un encuentro que combina lo mejor de la cerveza artesanal, la música en vivo, la gastronomía local y la cultura emprendedora, todo en un solo lugar y con un espíritu festivo que hará olvidar el frío. Desde las 15:00 hrs, el evento reunirá a más de una docena de cervecerías artesanales, ofreciendo una amplia gama de estilos para todos los gustos: desde IPAs intensas y cervezas negras bien tostadas, hasta suaves pale ales y sorpresas de temporada. Será una oportunidad ideal para compartir con amigos, descubrir nuevas marcas y brindar en una atmósfera única. El corazón del evento lo pondrá el escenario en vivo, donde se presentarán bandas que harán vibrar cada rincón del recinto: • Bandanna, con todo el power de los clásicos que nos marcaron • Black Dog, una experiencia inolvidable con lo mejor de Led Zeppelin • Rapture, rindiendo tributo a Blondie con un show cargado de energía • The Joseph Band, para cerrar la noche con fiesta total y ritmo imparable Además, la experiencia se completa con un amplio patio de comidas, ideal para recargar energías entre show y show. Hamburguesas artesanales, papas bravas, opciones veganas, empanadas gourmet y otras delicias estarán disponibles para todos los gustos. Uno de los grandes atractivos será el acogedor Patio de Invierno, una zona calefaccionada y ambientada para disfrutar cómodamente sin importar el clima. A esto se suma una zona de stands de emprendimientos locales, con arte, diseño, ropa, discos y productos originales creados por talentos porteños, ideal para vitrinear, apoyar y llevarte algo especial. Y como antesala a este tremendo panorama, en Ritoque FM conversamos con Alan, uno de los organizadores del evento, en un nuevo episodio de nuestro Podcast Ritoquero. Alan nos compartió detalles de la producción, la selección de bandas, la participación de cervecerías y el espíritu colaborativo que da vida a esta celebración. 🎧 Escucha el podcast completo en nuestro sitio web y plataformas digitales. ¡Imperdible! ________________________________________ 📌 INFO GENERAL • Evento: Fiesta Cervezas de Invierno • Fecha: Sábado 5 de julio • Hora: Desde las 15:00 hrs • Lugar: Valparaíso (revisa redes del evento para ubicación exacta) • Entradas: A la venta en Passline y puntos físicos • Artistas: Bandanna – Black Dog (Tributo a Led Zeppelin) – Rapture (Tributo a Blondie) – The Joseph Band • Zonas destacadas: Patio de Comidas – Patio de Invierno – Zona de Emprendedores ++++++++++++++++++++++++ En Ritoque FM celebramos la música, la cultura local y las fiestas con identidad. Este invierno, Valparaíso se prende con rock y cerveza. ¡Nos vemos en la barra o frente al escenario!

Sierra Nevada Heavy Hitter@sierranevada #beer#CraftBeer #BeerTasting  #radioshow #podcastCo hosts : Good ol Boy Dave and Good ol Gal JulieannaSUDS  Episode –

Montreal's Messorem (https://messorem.co) strikes an urban pose—the old factory building in a gritty industrial zone is covered with graffiti, and looks more likely to hold underground raves than contemporary brew days. But that's part of the charm that the founders sought out, as the brand makes no claim to appeal to everyone. If you know, you know, and beer drinkers in Quebec (and now around the United States) increasing seek out their intensely flavorful IPAs because of their unique and creative point of view. Cofounder and head brewer Vincent Ménard has seen the brewery through rapid growth over the past eight years, and shares his perspectives on brewing IPA in this week's episode. Along the way, he touches on: pasteurizing IPA without shredding hop character making drinkable hazy IPA despite higher finishing gravities using the lowest Lovibond grain for very pale hazy IPA color favoring the dry hop over whirlpooling for hazy IPA hop additions finding a place for new products like YCH 803 layering a range of hop flavors with both traditional pellets and advanced hop products expressing fruit and hop flavors and aromas in sour IPA pitch-lining a wooden foeder for use as a lagering tank And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie's varieties at www.indiehops.com. Indie Hops — Life is short. Let's make it flavorful. XTRATUF (https://xtratuf.com) XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com. Cry Fresh from Yakima Chief Hops (https://www.arryved.com) Cryo Fresh from Yakima Chief Hops combines the innovation of Cryo Hops with the Frozen Fresh Hop concept of YCH Trials 301 and 302, capturing the aromatic vibrancy of fresh hop harvest in an easy-to-use pellet form. Visit yakimachief.com for more information. Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

Farm owner Diane Gooding, Liz Bauer of Garston Hops and Alex Nowell, Mellotone Beer Project brewer and CLS Farms consultant, discuss how the partnership between brewers and growers has evolved in the past 20 years. Learn about the role terroir and farm practices play in hop aroma and flavor, and how the industry is adjusting to a slowdown in hop sales. Moderated by Stan Hieronymus.For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: Stan HieronymusGuests:  Diane Gooding, Liz Bauer, and Alex NowellSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Hops, IPA, Oregon, Washington, Idaho, New Zealand, Farming, Flavor, AromaPhoto: John Holl

Send us a textLive from the Turtle Back Zoo in West Orange, NJ — it's the Radio Garden State Roadshow! On this special episode of Greetings From the Garden State, Mike Ham and Chris Vaglio broadcast for three hours from one of New Jersey's most unique beer festivals: Brew at the Zoo. With 2,400 tickets sold out and dozens of local breweries pouring everything from hazy IPAs to dry ciders, this episode brings the full Jersey flavor to your ears.

Mike and Dave have 3 IPAs again. Crypto Murket from Austin Brothers Beer Co., Vampire Bat from Metazoa Brewing Co., and That's a Terrible Idea....What Time? from Fat Orange Cat Brewing. We have the Shows You Should Be Watching. THE perspective on what's going on in the sports world. Then Mike and Dave's opinion on what Aaron Rogers is going to do in retirement after this next season. Tweeks Corner⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Maple Grille⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Grand Central Bar & Grill⁠

A Judge has deferred giving her judgement on the future of an IPAS centre in Westmeath. The centre at Lisseywollen in Athlone was designed to house up to 1,000 asylum seekers. Reporter Dyane Connors was in court today

Welcome to a special Happy Hour edition of the WBNL Podcast, where Matt and Jan raise a glass to the Summer Solstice—and to the power of realignment. As the longest day of the year shines upon us, we explore how seasonal shifts—especially the Solstices and Equinoxes—offer a perfect opportunity to pause, reset, and realign with our goals and values. In this episode, we share: Why seasonal reflection beats New Year's resolutions How to harness the energy of summer for growth and momentum Ways to create your own seasonal rituals (IPAs optional, but encouraged

We've been covering the nonalcoholic beer scene at TASTE for a minute, and it was a lot of fun having one of the most exciting names in the industry, Tate Huffard, in the studio. Tate is the founder of Best Day Brewing, which makes one of our favorite NA beers available today. Tate shares the story of the company, and how he's bringing NA versions of Kolsch and IPAs to the masses. We also zoom out and talk about the future of NA drinking and how craft beer drinkers are embracing cans and bottles and kegs of beer. If you were ever interested in how nonalcoholic beer is made and why you are starting to see more of it around, this is the episode for you.Also on the show, we have a great conversation with Rob Jensen. He's the co-founder of Chicago-based Visitor and we learn about the company's unique approach with NA beer. Think: Less is more. So much more. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. Read more:It's Cool to Care About NA Beer [TASTE]The 9 Best Non-Alcoholic Beers to Stock Right Now [Seven Fifty Daily]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

“The kids were coming down for breakfast when these five men wearing cargo pants, big jackets arrived. They came into the third floor, stood in front of the bedroom door, took the three kids back in and told them to pack up. We heard them say: ‘You are going to be deported.' As soon as the other children heard then they were all crying. It was such a horrific scene.”This was how a resident in an IPAS centre in West Dublin described the scenes when families were deported last week and sent back to Nigeria.“This is not a pleasant part of my job,” Jim O'Callaghan said on RTE. On X he said, “Another deportation flight left Dublin last night and landed safely this morning in Lagos, Nigeria. There were 35 people on board who had received but had not complied with Deportation Orders.”On Free State today, Dion and Joe asked who these messages are aimed at? What is Ireland doing to combat the fantasies being spun by people like Conor McGregor about a lost Ireland that never existed?Is appealing to those with concerns about immigration necessary to head off the far right or is this world without compassion and empathy Ireland's dystopian future? Hosted on Acast. See acast.com/privacy for more information.

Enchanted Arms Part 3: Cowboys & Plow Boys Square Roots - Episode 467 Quest Log: 33:01 Level Up: 02:01:47 She's from [STATE REDACTED]! And he's from Florida! And HE's from Vancouver! She drinks Chamblee! He drinks IPAs! And the other he drinks Diet Pepsis, and that's okay! Nerd girls & Gator Boys & Canadian Bears, some good ol' podcastairs! All three take the time to go through Enchanted Arms's stairs! Boy, they love a FROM SOFTWARE game! Yeah, we got different tastes, live in different states, but we ain't that different when it comes to classic turn based RPGs!  Also: * I'm Not Gonna Top On Top Of Any Table * He Hates A Prologue * Namcai Bando * The Summer Sickies * What About the Slut Tent * Ear Bangs * We Need Children To Be Sad And Bored This Week: Defeat the Emperor of Fire / Efreet in Enchanted Arms! Next Week: Defeat Oboro for the first time!  Our Patreon: http://patreon.com/squarerootspodcast Thanks to Steven Morris for his awesome theme! You can find him at: https://bsky.app/profile/stevenmorrismusic.bsky.social and https://www.youtube.com/user/morrissteven Contact Square Roots! Twitter: @squarerootspod Facebook: https://www.facebook.com/groups/486022898258197/ Email: squarerootspodcast (at) gmail (dort) com

Eles querem "estourar a bolha e se transformar na maior plataforma de cultura urbana e cerveja artesanal do país". O IPA Day está de volta a São Paulo trazendo as melhores cervejas IPAs, e suas variações, além de música, gastronomia, arte, esporte e o melhor da experiência urbana. Venha conhecer detalhes nessa entrevista especial com o Rafa Mosquetta.

A Rye IPA é uma especialidade ainda pouco explorada, mas cheia de possibilidades sensoriais. No episódio de hoje, mergulhamos nesse estilo ousado e complexo, que combina o perfil clássico das IPAs americanas com a picância e o corpo aveludado do malte de centeio.Falamos sobre perfil sensorial, desafios técnicos da mostura, uso de enzimas, perfil de água, carbonatação ideal, lúpulos modernos e clássicos, leveduras indicadas e muito mais! E, como sempre, fechamos o episódio com uma receita completa para te inspirar a brassar.Clique ⁠⁠⁠⁠aqui⁠⁠⁠⁠ (https://apoia.se/brassagem-forte) para apoiar o nosso conteúdo! Compre uma das nossas camisetas exclusivas na nossa ⁠⁠⁠⁠loja⁠⁠⁠⁠ (https://reserva.ink/brassagemforte) E no nosso ⁠⁠⁠⁠blog⁠⁠⁠⁠ (https://www.brassagemforte.com.br/), mergulhe em conteúdos aprofundados para expandir ainda mais o seu conhecimento.

Cody from Michi Brew Co saved the most intriguing for last. Chelan West Coast IPA again bucks the trend of where IPAs are going and blends it where IPAs have been. Blending the best of the origins of the West Coast IPA and what the West Coast IPA has become makes this beer nostalgic and new with every sip.

Show #307 - Sven and JK welcome Ian and Montana from Bicycle Benefits and Bike Bingo to the PodcastMKE Studio for show #307. https://www.youtube.com/watch?v=tkpUa25nNh4 The Milwaukee Minute (or 5) Beer Line Connector - https://engage.milwaukee.gov/beerline-trail  Shadeseeker, Dan Dahl band - https://milwaukeerecord.com/music/the-hatman-cometh-in-debut-single-from-heavy-psych-band-shadeseeker/ Shadeseeker - Hatman - https://www.amazon.com/shop/fatbikedotcom Who is Hatman?The song is inspired by the mysterious figure known as the "Hatman," a boogeyman figure that has been featured in online creepypasta stories Annndd I didn't know what “creepypasta” was sooo….A creepypasta is a horror-related legend or story shared online, often intended to scare or unsettle readers.  Seeley Dave's Story this Wednesday! - Quite the West Allis History lesson! - https://fat-bike.com/2025/05/copy-of-wallpaper-wednesday-persian-orange-sunrise-in-bw/ Shadeseeker Sven at Tour de Towner Talkin' Schmack  Big Sexy Update - @Jason-Becker-60 Help Our Site! Browse this Curated List of Bike Tools! We may earn a small commission that does not affect your price and will help keep this site going! And this list of Fat Bike Essentials. We will be adding to these lists as well as have more Curated Idea lists for you to explore - https://www.amazon.com/shop/fatbikedotcom/ See all Full Spectrum Cycling Podcast Episodes here - https://www.youtube.com/playlist?list=PLblXPI1hYVGbwjJjdv_eJGMubhqRU4vwd  Show Guests - Ian and Montana Bicycle Benefits - https://bicyclebenefits.org Our goals: Increase bicycle traffic. Reward cyclists for their regular physical activity, non-motorized movement and visiting businesses without bringing congestion, pollution and noise to the establishments they choose to visit. Reward participating Business Members with new customers, free advertising, visibility and increased customer loyalty. Offer businesses a tool that they can use in order to increase bicycle traffic and visibility within their community. Give cities a program which can decrease congestion, parking demand, and contamination while encouraging commerce and a non-driving alternative within the community. Create a program which helps to shift the transportation paradigm to one that is healthier, more desirable and beneficial to the greater good of small and large communities. Create win-win partnerships with organizations that share our goals and visions. Produce a national program which achieves the above objectives. Bike Bingo - We came up with the idea of "Bike Bingo" in 2015 and it's been the highlight of many people's bike life ever since. We put it on to inspire people to pedal a little bit further, to ride to a new part of town, take a new route and to visit Bike Benefits businesses. It's a celebration of biking and exploration and a great way to learn a new city or get to know your own hometown. The "Bike Bingo" is another tool that enhances the bicycling experience, is easily established and needs to be EVERYWHERE!… Show Beer - Toppling Goliath Cyber Sue In the battle against boring IPAs, this beastly brew has your back. It's bursting with tropical fruit notes from a killer squad of Citra, Mosaic, & Simcoe hops that create mango, pineapple & fresh tangerine aromas. Raise your glass and charge ahead! With Cyber Sue on your side, you'll surely come out the victor. India Pale Ale • 7.2% ABVF eatured Hops: Citra, Mosaic & Simcoe   Stuff for sale on Facebook Marketplace Call-in to 717-727-2453 and leave us a message about how cycling is making your life better! JK mixing with the Iron Horses Shit Worth Doing May 30th - Bay View Gallery Night RollOut - Bay View, Milwaukee, WI June 14th - Fat Tire Tour of  Milwaukee - Theme Milwackyshack?? - https://www.fattiretour.com/milwaukee2025/  June 19th to 29th - Tour of America's Dairyland - So...

Featuring: Definitive Brewing and Great Western Malting.We're getting into the weeds – and the wheat – on this episode. Join the team from Great Western Malting and James Bridwell of Definitive Brewing Co. as we break down the story behind two of GWM's newest innovations: Low Color Wheat Malt and Chit Malt. From product ideation and malting techniques to sensory trials and brewing applications, we cover how these malts are helping shape the future of hazy IPAs and beyond. Whether you're curious about clarity, foam, flavor, or haze; this episode's packed with good chit.

The lads discuss the Kneecap terror charge, whether Oireachtas scrutiny of IPAS spending is likely to make any difference, and whether or not the Basic Income for the Arts scheme is a good idea after it was publicly backed by Minister Patrick O'Donovan.

It's hard to make a good IPA, its even harder to make a lot of good IPAs that all taste different! Shawn from McIlhenny Brewing does it with ease! A beer that started out as a collab with Burgeon Beer, Parallel Paradise has taken over a life all of it's own.

Méaddhbh Ní Ghaora, grúpa gníomh Óstán Chuan Charna ag labhairt faoin scéal is déanaí faoi inad IPAS a dhéanamh den óstán.

This episode was recorded before the tragic loss of Li. She was an amazing woman and helped create in the Malmö beer scene. She will be greatly missed. Our hearts go out to Anders, Malmö Taproom and everyone affected by her passing. We haven't reviewed a Malmo Brewing beer from Malmö Taproom in a long time. They got a new head brewer last year and we felt it was time to check in with them to see if things have changed.  Björn from Björnguiden joins us this episode. Goodnik is a new hazy IPA made with nelson, waiti and nectaron. This is a really good start and a vast improvement over the hazy IPAs they have been making over the past few years. Malmö Brings all the Boys to the Yard is an imperial milkshake IPA at 10.1% ABV. It's a collab with Finnish brewers Tuju. Made with lactose, peach and vanilla, it was surprisingly drinkable and the 10.1% ABV could not be found. Lastly we tried an imperial pastry stout called Invisible Thunder. Filled with coconut, espresso beans and vanilla, it's also a heavy hitter at 11.3% AVB, This was quite the improvement over what we have tried in the past. Things are really starting to turn around! #beer #craftbeer #drinks #ipa #neipa #hazyipa #imperialstout #milkshakeipa

It's the "gateway" IPA you'll find at McIlhenny Brewing. Wizards Wand IPA is the beer bar tenders give to people who say, "I don't like IPAs" and the turn them into fanatics. It's easy to see why, light bodied and easly crushable, with low bitterness and a lot of hop flavor makes this a must have IPA.

Leaders from Sierra Nevada and New Trail discuss their craft portfolios, innovation, packaging and recent wins during the 2025 Craft Brewers Conference.   Sierra Nevada chief commercial officer Ellie Preslar and chief brewing officer Brian Grossman sit down with Brewbound editor Justin Kendall for a chat about new offering Pils, Pale Ale's limited edition National Parks packaging and Big Little Thing's recent glow-up.   Then, New Trail chief operating officer Mike LaRosa joins Brewbound managing editor Jessica Infante for a chat about the fast-growing Pennsylvania brewery's volume gains, IPA-heavy innovation slate and debut on the Brewers Association's top 50 list.   But first, Jess and Zoe break down all the beer industry news, including distributors' not-so-sunny outlook on the category as we enter summer, DoorDash's findings that more people want booze delivered to their homes and the latest brands to leave RNDC in California.   They also discuss new Masshole Light Lager in depth and reveal appreciations for greater Boston's gruff reputation and … seagulls.

Send us a textFamily bonds take center stage as the podcast welcomes a very special guest—Mark, the older brother of host Rick. This long-anticipated appearance brings hilarious childhood stories, heartfelt memories, and of course, plenty of beer tasting to celebrate Rick's birthday weekend.The brothers dive into two distinct brews with enthusiasm and expertise. First, they sample Boss Dogs Jobu, a hazy IPA from Cleveland Heights that earns impressive ratings for its balanced heat and complex flavor profile. Their passionate discussion about the differences between traditional IPAs and hazy varieties reflects their growing appreciation for craft beer subtleties. Later, they revisit Founders Dirty Bastard, a Scottish-style ale with rich chocolate notes, demonstrating how their palates and preferences have evolved since starting the podcast.What truly makes this episode shine, however, are the unfiltered family stories that emerge between sips. Mark reveals his protective relationship with Rick as children, including how he would check on his younger brother during the night. Childhood nicknames like "Putt-Putt" and "Skidmark" come to light, much to Rick's chagrin. The brothers play their signature game "Ricky's Bad Choices," leading to hilarious confessions about bar mishaps, unusual foods, and even Mark's youthful attempt to outrun the police.Throughout it all runs a genuine thread of brotherhood that's impossible to fake. Their easy banter, inside jokes, and comfortable ribbing create an atmosphere that makes listeners feel like they're sharing beers around a campfire with old friends. As Mark puts it himself, driving to the recording felt "like a little kid on Christmas morning"—a sentiment that perfectly captures the joyful reunion spirit that makes this episode special.Ready to join this family celebration? Pour yourself something cold and hit play for another reason to drink!Support the showwww.anotherreasontodrink.com

With this episode, we kick off our new ongoing blind tasting series with a focus on the IPAs that made craft beer what it is today. Periodically over the next few months, we'll be gathering up five IPAs that represent well-known, influential, or otherwise significant IPAs from all over, looking to find our pick for the overall best using a much more professional and organized scoring system than usual. This first one has a bit of an, uh, “unintentional reboot” feel to it - but the results truly rock us to our cores. But also, we have a surprising number of sandwich topics, Craig seeks the throne of the Grandmaster Cicerone, and we're both completely shocked by the absence of Citra. Beers Reviewed Blindly (in order of appearance) Cigar City Brewing - Jai Alai Maine Beer Co. - Lunch Dogfish Head Craft Brewery - 60 Minute IPA Bell's Brewing - Two Hearted IPA Surly Brewing - Furious IPA  

The state's contract to house International Protection Applicants in the Hydro Hotel in Lisdoonvarna will come to an end this summer. A senior figure within the Department of Integration has confirmed to Meelick Fianna Fáil TD Cathal Crowe that the contract is set to end in July and will not be renewed beyond this point. The hotel's 171 residents will be relocated on Friday July 4th. Deputy Crowe says it makes sense for the North Clare town to be one of the first not to have its contract renewed.

@goatislandbrewing @mainchannelbeer @commonbondbrewers @DruidCityBrewingCompany @redclaybrew @braidedriverbrewing #beer #beerreview #AlabamaBeer #WarEagle #RollTide #podcast #radioshow

Cian McCormack speaks to Joe Joyce of Lough Swilly Lifeboat service, Chris McNulty, Journalist with Donegal Live and Faloke Bruce, a resident at the IPAS centre in Buncrana about Emmanuel Familola and Matt Sibanda who tragically died at the weekend.

Over the past two years, five beers that Lapel, Indiana's Pax Verum (https://www.paxverum.com) sent to Craft Beer & Brewing Magazine for review have scored 95 or above. That naturally piqued our interest, so when we planned our Craft Brewers Conference itinerary we made sure to visit the hip outpost an hour north of Indianapolis. Head brewer and co-owner Colt Carpenter cut his teeth working in a homebrew shop before making the jump to the world of professional brewing, and his embrace of high quality and diverse ingredients tracks with that experience of assisting home brewers with their own ingredient choices. Now, he embraces everything from traditional English styles and European lagers to cutting-edge IPAs, but always with a slight contemporary edge. In this episode, Carpenter discusses: building a wider understanding of and familiarity with beer ingredients by working at a homebrew shop sourcing ingredients intentionally with flavor in mind designing robust porter around a specific specialty malt managing challenges with craft malt like increased friability and seasonal variation focusing on freshness while managing color swings with specialty malts avoiding over-oxygenation cool pooling IPAs with flowable hop products building depth in hoppy beers without T-90 pellets finding hop lots that meet flavor goals, without selecting unique flavors and aromas from Michigan-grown varieties And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): It's time to revisit Old Orchard's flavored craft juice concentrate blends, where the latest additions include Fruit Punch, Guava, Kiwi, and Pomegranate. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie's varieties at www.indiehops.com. Indie Hops — Life is short. Let's make it flavorful. Steel Chill Cups (https://SteelChillCups.com) Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today! Arryved (https://www.arryved.com) Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more. Probrew (https://www.probrew.com) Missed the ProBrew booth and their incredible product animations at CBC 2025? You can now experience them all right now at ProBrew.com! See how our advanced solutions can take your brewery to the next level! ProBrew, Brew YOUR Beer! Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

Welcome to the show about having fun and stuff with good beer. This week some of the things we will talk up: Suffering through all the old IPAs on the shelves. Aging a Pliny. Sierra Pale is an ESB? Bishop has some good BBQ. World Beer Cup results. The last beers of Moylan's And more!! Download: PerfectPour610.mp3 HOSTED BY: Nick, Rad Stacey, Mikey MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW-RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show in Apple Podcast. You can also find us on Spotify and most podcast players. Perfect Pour's YouTube Channel. VOICEMAIL/TEXT LINE: 559-492-0542 Drop Us a Line: Email Perfect Pour. Join our free Lager Line Discord channel! Send Postcards or Samples to us: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711 Mikey's newsletter: Drinking & Thinking. Browse Mikey's Dorky Amazon Storefront.  

Hear how Maplewood Brewery & Distillery is reinventing adult beverages, from hazy IPAs to THC seltzers to spirits including fernet and gin.Maplewood Brewery & Distillery's Adam Cieslak (Co-Founder/Director of Brewing & Distilling) and Roger Cuzelis (Head Brewer) discuss launching Chicago's first brewery/distillery hybrid, their award-winning Hazy IPAs, and the art of recipe refinement. They discuss why beer awards matter, what strange and unusual ingredients they've experimented with, how they introduced Hazy IPAs to the Chicago market, and how they know when a beverage recipe is “done.” After the beer break, Adam and Roger explain how home distilling differs from homebrewing, how they brew Hazy IPAs that stand out, and what it takes to master haze stability. Adam also breaks down home distilling basics, explains how they use spruce tips in modern gin, and introduces Maplewood's American single malt whiskey, fernet, and the story behind their rum punch canned cocktails. Plus: THC seltzers, making canned cocktails made with real spirits, and how Maplewood's distinct packaging reflects their boundary-pushing spirit.About Maplewood Brewery & Distillery: Maplewood opened with the mission to push liquid boundaries in an unassuming building nestled in Chicago's historic Logan Square neighborhood. Learn more on their website at https://maplewoodbrew.com/ —You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more.Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: Hazy IPA, Crushinator Session IPA, Simcoe hops, Idaho 7 hops, El Dorado hops, THC seltzers, canned cocktails, American single malt whiskey, craft gin, spruce tip gin, fernet, beer brewing, beer awards, how to brew hazy IPAs, beer haze stability, recipe tweaking beer, Chicago breweries, Maplewood history, hybrid brewery distillery, session IPA, brewing techniques, hazy beer myths, home distilling, dry hopping, how to tell when beer is done, modern gin ingredients, real spirits canned cocktails, Chicago craft spirits, Maplewood Rum Punch, beer recipe development, Simcoe flavor profile, El Dorado hop profile, Idaho 7 taste notes, experimental brewing, unique beer ingredients, fermentation techniques, beer packaging design, Maplewood Crushinator, Maplewood THC seltzers, medal-winning breweries, and Maplewood Fernet.

Welcome back to The DC Beer Show, your hop-forward source for all things craft beer in the DMV! This episode finds our dynamic crew—Jake, Mike, Brandy, and Jordan—diving headfirst into the fascinating world of hops and modern brewing with special guest Shana Solarte, Marketing Communications Manager at John I. Haas.Kicking off with the usual “what's in your glass?” roundtable, the hosts compare notes on a fresh selection of IPAs (with more than one nod to Other Half), a Peabody Heights pilsner, and shout-outs to local beer reps. Brandy brings a little Cinco de Mayo energy, complete with margaritas and hopes for more info on her beer can labels!The heart of the show belongs to Shana, who joins from Chicago—but don't worry, her reach into the DC beer scene runs deep. She shares the inside scoop on John I. Haas' partnership with the Michael James Jackson Foundation (MJF), an organization supporting scholarships for brewers and distillers of color. Shana explains the creative process behind MJF's exclusive hop blend, involving sensory panels, blind tastings, and even a bit of Garrett Oliver Jedi mind-trickery. We hear about how the blend gives back—$5 per pound sold goes straight to MJF, supporting the next wave of brewing talent.The episode shifts gears to demystify the buzz around “flowable hop products.” Shana breaks down what they are (think super-concentrated hop flavor minus the leafy waste), the benefits for brewers (better efficiency, more beer to pour), and how products like Incognito are changing the IPA game—especially with Mosaic fans in the house.Throughout the show, Shana's passion for beer education and inclusivity shines. From her Cicerone roots to her time at Dovetail and Omega Yeast, she emphasizes continual learning and translating geeky hop science into language every beer enthusiast can dig.As always, there's plenty of DC Beer community spirit. Brandy highlights upcoming local events: the Maryland Craft Beer Festival in Frederick (shoutout to female and non-binary brewers!), a DC Brau beer share, and a full calendar for beer lovers all summer long. Mike gives a special mention to the Arlington Brew Shop beer of the month, a Czech pale lager brewed by Bluejacket, and Jacob reminds us that beer is for everyone (moms very much included).Grab a hoppy IPA (or your favorite local lager), settle in, and let The DC Beer Show guide you through innovative hop science, the importance of diversity in brewing, and all that's brewing in our vibrant local beer scene. Cheers! Thanks to our monthly supporters Lauren Sean Moffitt Anthony Scipione johnna infanti Catherine Ramirez Kristin Adam Frank Steven Lynch Jared Prager Jeff Michael O'Connor Favio Garcia Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Brian Minch Chris Frome Jon Gilgoff Sam Chip Tory Roberts Steven M Quartell Chris DeLoose Lauren Cary Amy Crone Clifton B Scott Pavlica Greg Antrim jeffrey garrison Joshua Learn Alexis Smith Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Blue2026 Brad Stengel Matt Winterhalter Bill and Karen Butcher Jordan Harvey Justin Broady Stephen Claeys Julie Verratti DFA Howie Kendrick

 Why Every Cleaning Business Owner Needs a Virtual Assistant (feat. Sidekick Sarah Baker)Feeling overwhelmed by your endless to-do list? You're not alone. In this episode of Cleaning Business Life, we sit down with Sarah "Sidekick Sarah" Baker, a virtual assistant who specializes in helping cleaning business owners reclaim their time and scale their operations.Sarah pulls back the curtain on what a VA actually does—from handling social media, email marketing, and website updates to tackling administrative tasks that drain your time. She explains why outsourcing non-Income Producing Activities (non-IPAs) is the key to unlocking growth in your business.Why hire a stateside VA like Sarah? Unlike offshore assistants working opposite hours, Sarah prioritizes real-time communication, cultural understanding, and rock-solid organization. She shares her proven systems—from trusty paper planners to digital workflows—to ensure nothing falls through the cracks.Wondering what to delegate first? Sarah suggests starting with tasks that always get pushed to the bottom of your list. Many of her clients began with social media management and were amazed at how much more she could take off their plates.“Hiring a VA isn't just an expense—it's an investment in your business growth and mental health.” If you're ready to stop drowning in admin work and start focusing on revenue-generating activities, this episode is for you!

Parrotdog (https://parrotdog.co.nz) has been a craft-brewing mainstay in New Zealand for nearly 15 years, and with national distribution and a production brewery and taproom steps from the beach and Wellington's airport, they reach a broad audience of consumers across a range of styles. While their core line features everything from a classic C-malt IPA to pils with “vivid passion fruit and white-wine notes,” they also constantly iterate and experiment on the brewery's five-barrel pilot with everything from fresh-hop lagers to saturated hazy IPAs. This week, cofounder and brewing director Matt Warner joins the podcast to talk hops (of course) and how they employ both domestic and Pacific Northwest varieties across a range of styles. Along the way, he discusses: growing from a contract brand to a small brewery to a regional production brewery scaling from homebrew recipes to commercial batches in the early days designing “zingy” New Zealand pils that snaps across and cleans the palate rebalancing blends of Riwaka and Nelson Sauvin yearly to adapt to crop-year differences how Motueka changes over the picking window with a bit of “ginger crunch” character instability in Motueka after pelletizing using hops to build bigger mouthfeel in otherwise dry beer new Bract Program experimental hops that show promise And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Strata, Indie's original hop release, is now available in cold-side flowable hop oil form—Strata HyperBoost—in coordination with Yakima Chief Hops. Learn more about Strata and Indie's more recent hop releases at www.indiehops.com. Indie Hops—Life is short, let's make it flavorful! Steel Chill Cups (https://SteelChillCups.com) Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today! Arryved (https://www.arryved.com) Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more. Probrew (https://www.probrew.com) Missed the ProBrew booth and their incredible product animations at CBC 2025? You can now experience them all right now at ProBrew.com! See how our advanced solutions can take your brewery to the next level! ProBrew, Brew YOUR Beer! Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

Here is a summary of the podcast transcript provided, that could serve as a blog post for the episode: Episode 16 of Matt Likes Beer: Space Monkey Mafia In this episode, Matt reviews Space Monkey Mafia, a cold IPA from Moonraker Brewing in Auburn, California. Right off the bat, Matt expresses his frustration with the brewery's website, which he finds to be lacking in information. Despite this, he is enjoying the beer, which is described as having a citrusy flavor with notes of white grape and sweet malt. The main focus of the episode is a discussion about the cold IPA style, including its characteristics and the ongoing debate around the name. Matt shares his experience brewing cold IPAs and his thoughts on how it compares to Indian Pale Lagers. Matt then provides a detailed review of the Space Monkey Mafia, covering its appearance, aroma, flavor, and mouthfeel. Since there were no one-star reviews available for the beer, Matt includes a segment where he shares some negative reviews of Billy Joel's album Stormfront, which contains the lyrics that inspired the beer's name. Overall, Matt gives Space Monkey Mafia a positive review and the episode provides an in-depth look at the cold IPA style.

Hear how an award-winning Polish Grodziskie helped elevate Sketchbook from brewing in an alley to becoming an industry leader in sustainability.Sketchbook Brewing Company Managing Partner and Head Brewer Cesar Marron discusses his brewery's journey from humble alleyway origins to becoming an award-winning establishment with a strong emphasis on sustainability. He shares the exciting but stressful story of how he won the Sam Adams LongShot American Homebrew Contest before discussing the challenges of brewing traditional Polish Grodziskie beer, their innovative Community Supported Brewery program, and the impact of the temperance movement on beer laws and brewery culture in Evanston. Cesar also provides insights on Sketchbook's sustainability initiatives, including water conservation and eco-friendly packaging, and offers easy tips for how you can make your craft beer drinking habits more environmentally friendly.After the beer break, Cesar highlights a few of Sketchbook's beers, including their Grodziskie, a light and refreshing Polish-style smoked wheat beer; Snowy Owl Red Ale, featuring a combination of caramel malts with spicy notes from the rye, balanced with the citrus flavor of American Cascade and Amarillo hops; and Coastal West Coast IPA, their Midwestern homage to the West Coast, featuring Lake Michigan water, Midwest Cascade and Centennial hops, and barley grown and malted in Wisconsin. The discussion includes how they achieve smoky flavors in their beers and what makes the Snowy Owl Red Ale unique with its rye bitterness. About Sketchbook Brewing Co: Sketchbook Brewing Co. is a microbrewery located in Skokie, IL, with taprooms in Skokie and Evanston. Learn more on their website at https://www.sketchbookbrewing.com/ —You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more.Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: brewing techniques, smoked beers, modern ales, eco-friendly brewing, homebrewing, oak-smoked malts, award-winning brewery, beer competitions, traditional brewing methods, environmental responsibility, craft IPAs, Pack Techs, beer packaging, digital printing technology, beer production, Centennial hops, Cascade hops, amber ales, wheat beers, American Light Lagers, milkshake IPA, diacetyl testing, sensory evaluation, smoked wheat beer, and modern brewing equipment. #CraftBeer

This week we're at Spiteful Brewing discussing authoritarian moves by Trump and his allies, from rendition to El Salvador to attacks on universities. We dive into the courts pushing back, while enjoying some crisp IPAs and excellent Hefeweizen. The Pope even makes an appearance, delivering some divine shade to JD Vance.

Mike and Chris discuss if IPAs are a real thing anymore, new and upcomig breweries, and the worth of Guinness. Plus, a hand-written letter!Email Eletters to: Insiders@craftbeertemple.comMailing address: The Beer Temple 3173 N. Elston Ave. Chicago, IL 60618Intro/Outro Music: Gorilla Meat by Jogger UYD4L!

Tim and Frank continue their spirited tier-ranking of DC characters. Cheers! Beers of the Week Samuel Adams Cold Snap Maine Beer Co. Lunch IPA

If you're a craft beer drinker, you've probably had Bell's Two Hearted IPA—and if you haven't, stop what you're doing and fix that. In Episode 13 of Matt Likes Beer, I revisit this iconic American IPA, reflect on my own history with it, and put it through the judging wringer for an honest, guideline-based review. A Familiar Face in the Wild Two Hearted has gone from a hidden gem to a supermarket staple. Back in the day, it was a recommendation from a beer friend whose name and face I've long since forgotten. But the beer? That stuck. It's the one that pulled me into the world of IPAs and hop-forward beers. Even with Bell's acquisition and expansion under Sapporo's umbrella, Two Hearted remains reliably solid—and, importantly, unchanged. It's a 7% ABV American IPA brewed with 100% Centennial hops, delivering citrus, grapefruit, and pine aromas that punch your nose before the glass hits your lips. It's a go-to in restaurants with thin tap lists and a reliable backup when the local stuff isn't doing it. Style Showdown I reviewed it under BJCP's 21A American IPA guidelines. Despite occasional (and misguided) arguments that it's too dark or too alcoholic to be a “true” IPA, it fits perfectly into the style. My judging breakdown? Appearance: Orange-gold and glowing. 3/3. Aroma: Orange zest, grapefruit, tropical fruit, light sweetness. 12/12. Flavor: Great hop expression, solid bitterness, but lacking distinct malt character. 15/20. Mouthfeel: Smooth and well-carbonated. 5/5. Overall: Delicious, but a bit more malt balance would elevate it. 7/10. Final Score: 42/50 Clone Attempts & Price Shock I've even tried to clone this beer using Bell's own ingredients from their old General Store (RIP). The results? Close, but no Centennial cigar. Brewing variables like yeast handling and water chemistry make a big difference. Also? The hops didn't seem all that different from the ones I normally buy. Still, a fun experiment. Then there's the unforgettable sticker shock moment: $16 for a 16oz Two Hearted at a Columbus Blue Jackets game. Worth it? Maybe. Shocking? Absolutely. One-Star Review Roulette The internet delivered again, with some hilariously bad takes: “Tastes like dog shit.” (A classic.) “Most ungodly bitter beer I've ever tasted.” “Deserving of a 75… 1 out of 5 stars.” (Math is hard.)

Subscriber-only episodeSend us a textTrent and Peaches are back on the Ones Ready podcast, and this members-only episode is a no-holds-barred roast of Hollywood's war movie obsession, questionable haircuts, and the veteran life nobody talks about. From dunking on Fury's overhyped tank drama to unpacking why Brad Pitt's smolder doesn't make him a thespian god, these two bring the heat with zero filter. They also dive into the real grit—veterans navigating a world that thinks they're either broken or Rambo, and why everything's suddenly a “mental health crisis.” Expect sarcasm, contrarian hot takes, and a side of Nickelback love (because why not?). This ain't your average podcast—it's a verbal frag grenade for the initiated.  Key Takeaways:  Fury's tank bromance is overrated, and Brad Pitt's haircut doesn't deserve its own fan club.  Hollywood's veteran portrayals are lazy—either you're a ticking time bomb or a caped crusader, no in-between.  The world's not as soft as you think, but good luck convincing civilians to ditch their bubble wrap mindset.  Nickelback's meme status is peak internet stupidity—they're still selling out shows while haters cry into their IPAs.  Veterans don't need fixing; they need people to stop assuming they're one bad day from digging a foxhole in their front yard.Call-to-Actions:Yo, if you're still here, smash that like button like it's a Hollywood cliche. Subscribe so you don't miss us tearing apart more sacred cows. Drop a comment—tell us your most overrated war movie or why you secretly love Nickelback. Leave a review to keep us climbing the charts, and join the Ones Ready membership for ad-free chaos like this. Oh, and swing by the merch store—grab a shirt that screams “I survived Trent's rants.” Links in the bio, let's roll!  Join this channel to get access to perks: HEREBuzzsprout Subscription page: HERECollabs:Ones Ready - OnesReady.com 18A Fitness - Promo Code: 1Ready ATACLete - Follow the URL (no promo code): ATACLeteCardoMax - Promo Code: ONESREADYDanger Close Apparel - Promo Code: ONESREADYDFND Apparel - Promo Code: ONESREADYHoist - Promo Code: ONESREADYKill Cliff - Pro...

Crunk's (Branson) stepdad's Roomba ran over Dave's (Andrew) girlfriend's glitterbomb and now it's a mess. Brian (Charles) has a new DoorDash and AI shirt. Full episode on Patreon: https://www.patreon.com/posts/e2-85-ipas-and-126642064 Get the new "DooDash & AI" t-shirt: https://e1podcast.dashery.com/products/74264630-doodash-and-ai-t-shirt

The guys take a look at draft needs for every AFC team! They take some inspiration from the “Six Degrees of Kevin Bacon” game and discuss how far each team is from the Philadelphia Eagles. Plus, emails! 00:00 Six Degrees of Kevin Bacon: AFC Edition 3:20 One Degree: Kansas City Chiefs, Buffalo Bills, Baltimore Ravens 21:20 Two Degrees: Houston Texans, Los Angeles Chargers, Denver Broncos 34:00 Three Degrees: Cincinnati Bengals, Miami Dolphins, Pittsburgh Steelers 45:19 Four Degrees: New York Jets, Indianapolis Colts, Jacksonville Jaguars 54:43 Five or More Degrees: New England Patriots, Las Vegas Raiders, Tennessee Titans, Cleveland Browns 01:08:52 Emails! Check out our 2025 Ringer NFL Draft Guide here! Email us! ringerfantasyfootball@gmail.com The Ringer is committed to responsible gaming. Please visit www.rg-help.com to learn more about the resources and helplines available. Hosts: Danny Heifetz, Danny Kelly, and Craig Horlbeck Producers: Kai Grady and Carlos Chiriboga Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this classic from 2022, Stefanie deals with an awful lady about IPAs and 504's! We call her Ms. Kuntz...I mean Koontz. Plus, we break down dating on the apps, profiles, opening lines and more!