Podcasts about Ipas

It's hard to make a good IPA, its even harder to make a lot of good IPAs that all taste different! Shawn from McIlhenny Brewing does it with ease! A beer that started out as a collab with Burgeon Beer, Parallel Paradise has taken over a life all of it's own.

It's the "gateway" IPA you'll find at McIlhenny Brewing. Wizards Wand IPA is the beer bar tenders give to people who say, "I don't like IPAs" and the turn them into fanatics. It's easy to see why, light bodied and easly crushable, with low bitterness and a lot of hop flavor makes this a must have IPA.

This episode was recorded before the tragic loss of Li. She was an amazing woman and helped create in the Malmö beer scene. She will be greatly missed. Our hearts go out to Anders, Malmö Taproom and everyone affected by her passing. We haven't reviewed a Malmo Brewing beer from Malmö Taproom in a long time. They got a new head brewer last year and we felt it was time to check in with them to see if things have changed.  Björn from Björnguiden joins us this episode. Goodnik is a new hazy IPA made with nelson, waiti and nectaron. This is a really good start and a vast improvement over the hazy IPAs they have been making over the past few years. Malmö Brings all the Boys to the Yard is an imperial milkshake IPA at 10.1% ABV. It's a collab with Finnish brewers Tuju. Made with lactose, peach and vanilla, it was surprisingly drinkable and the 10.1% ABV could not be found. Lastly we tried an imperial pastry stout called Invisible Thunder. Filled with coconut, espresso beans and vanilla, it's also a heavy hitter at 11.3% AVB, This was quite the improvement over what we have tried in the past. Things are really starting to turn around! #beer #craftbeer #drinks #ipa #neipa #hazyipa #imperialstout #milkshakeipa

Méaddhbh Ní Ghaora, grúpa gníomh Óstán Chuan Charna ag labhairt faoin scéal is déanaí faoi inad IPAS a dhéanamh den óstán.

Send us a textFamily bonds take center stage as the podcast welcomes a very special guest—Mark, the older brother of host Rick. This long-anticipated appearance brings hilarious childhood stories, heartfelt memories, and of course, plenty of beer tasting to celebrate Rick's birthday weekend.The brothers dive into two distinct brews with enthusiasm and expertise. First, they sample Boss Dogs Jobu, a hazy IPA from Cleveland Heights that earns impressive ratings for its balanced heat and complex flavor profile. Their passionate discussion about the differences between traditional IPAs and hazy varieties reflects their growing appreciation for craft beer subtleties. Later, they revisit Founders Dirty Bastard, a Scottish-style ale with rich chocolate notes, demonstrating how their palates and preferences have evolved since starting the podcast.What truly makes this episode shine, however, are the unfiltered family stories that emerge between sips. Mark reveals his protective relationship with Rick as children, including how he would check on his younger brother during the night. Childhood nicknames like "Putt-Putt" and "Skidmark" come to light, much to Rick's chagrin. The brothers play their signature game "Ricky's Bad Choices," leading to hilarious confessions about bar mishaps, unusual foods, and even Mark's youthful attempt to outrun the police.Throughout it all runs a genuine thread of brotherhood that's impossible to fake. Their easy banter, inside jokes, and comfortable ribbing create an atmosphere that makes listeners feel like they're sharing beers around a campfire with old friends. As Mark puts it himself, driving to the recording felt "like a little kid on Christmas morning"—a sentiment that perfectly captures the joyful reunion spirit that makes this episode special.Ready to join this family celebration? Pour yourself something cold and hit play for another reason to drink!Support the showwww.anotherreasontodrink.com

With this episode, we kick off our new ongoing blind tasting series with a focus on the IPAs that made craft beer what it is today. Periodically over the next few months, we'll be gathering up five IPAs that represent well-known, influential, or otherwise significant IPAs from all over, looking to find our pick for the overall best using a much more professional and organized scoring system than usual. This first one has a bit of an, uh, “unintentional reboot” feel to it - but the results truly rock us to our cores. But also, we have a surprising number of sandwich topics, Craig seeks the throne of the Grandmaster Cicerone, and we're both completely shocked by the absence of Citra. Beers Reviewed Blindly (in order of appearance) Cigar City Brewing - Jai Alai Maine Beer Co. - Lunch Dogfish Head Craft Brewery - 60 Minute IPA Bell's Brewing - Two Hearted IPA Surly Brewing - Furious IPA  

The state's contract to house International Protection Applicants in the Hydro Hotel in Lisdoonvarna will come to an end this summer. A senior figure within the Department of Integration has confirmed to Meelick Fianna Fáil TD Cathal Crowe that the contract is set to end in July and will not be renewed beyond this point. The hotel's 171 residents will be relocated on Friday July 4th. Deputy Crowe says it makes sense for the North Clare town to be one of the first not to have its contract renewed.

@goatislandbrewing @mainchannelbeer @commonbondbrewers @DruidCityBrewingCompany @redclaybrew @braidedriverbrewing #beer #beerreview #AlabamaBeer #WarEagle #RollTide #podcast #radioshow

Cian McCormack speaks to Joe Joyce of Lough Swilly Lifeboat service, Chris McNulty, Journalist with Donegal Live and Faloke Bruce, a resident at the IPAS centre in Buncrana about Emmanuel Familola and Matt Sibanda who tragically died at the weekend.

Over the past two years, five beers that Lapel, Indiana's Pax Verum (https://www.paxverum.com) sent to Craft Beer & Brewing Magazine for review have scored 95 or above. That naturally piqued our interest, so when we planned our Craft Brewers Conference itinerary we made sure to visit the hip outpost an hour north of Indianapolis. Head brewer and co-owner Colt Carpenter cut his teeth working in a homebrew shop before making the jump to the world of professional brewing, and his embrace of high quality and diverse ingredients tracks with that experience of assisting home brewers with their own ingredient choices. Now, he embraces everything from traditional English styles and European lagers to cutting-edge IPAs, but always with a slight contemporary edge. In this episode, Carpenter discusses: building a wider understanding of and familiarity with beer ingredients by working at a homebrew shop sourcing ingredients intentionally with flavor in mind designing robust porter around a specific specialty malt managing challenges with craft malt like increased friability and seasonal variation focusing on freshness while managing color swings with specialty malts avoiding over-oxygenation cool pooling IPAs with flowable hop products building depth in hoppy beers without T-90 pellets finding hop lots that meet flavor goals, without selecting unique flavors and aromas from Michigan-grown varieties And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): It's time to revisit Old Orchard's flavored craft juice concentrate blends, where the latest additions include Fruit Punch, Guava, Kiwi, and Pomegranate. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie's varieties at www.indiehops.com. Indie Hops — Life is short. Let's make it flavorful. Steel Chill Cups (https://SteelChillCups.com) Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today! Arryved (https://www.arryved.com) Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more. Probrew (https://www.probrew.com) Missed the ProBrew booth and their incredible product animations at CBC 2025? You can now experience them all right now at ProBrew.com! See how our advanced solutions can take your brewery to the next level! ProBrew, Brew YOUR Beer! Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

Welcome to the show about having fun and stuff with good beer. This week some of the things we will talk up: Suffering through all the old IPAs on the shelves. Aging a Pliny. Sierra Pale is an ESB? Bishop has some good BBQ. World Beer Cup results. The last beers of Moylan's And more!! Download: PerfectPour610.mp3 HOSTED BY: Nick, Rad Stacey, Mikey MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW-RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show in Apple Podcast. You can also find us on Spotify and most podcast players. Perfect Pour's YouTube Channel. VOICEMAIL/TEXT LINE: 559-492-0542 Drop Us a Line: Email Perfect Pour. Join our free Lager Line Discord channel! Send Postcards or Samples to us: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711 Mikey's newsletter: Drinking & Thinking. Browse Mikey's Dorky Amazon Storefront.  

Hear how Maplewood Brewery & Distillery is reinventing adult beverages, from hazy IPAs to THC seltzers to spirits including fernet and gin.Maplewood Brewery & Distillery's Adam Cieslak (Co-Founder/Director of Brewing & Distilling) and Roger Cuzelis (Head Brewer) discuss launching Chicago's first brewery/distillery hybrid, their award-winning Hazy IPAs, and the art of recipe refinement. They discuss why beer awards matter, what strange and unusual ingredients they've experimented with, how they introduced Hazy IPAs to the Chicago market, and how they know when a beverage recipe is “done.” After the beer break, Adam and Roger explain how home distilling differs from homebrewing, how they brew Hazy IPAs that stand out, and what it takes to master haze stability. Adam also breaks down home distilling basics, explains how they use spruce tips in modern gin, and introduces Maplewood's American single malt whiskey, fernet, and the story behind their rum punch canned cocktails. Plus: THC seltzers, making canned cocktails made with real spirits, and how Maplewood's distinct packaging reflects their boundary-pushing spirit.About Maplewood Brewery & Distillery: Maplewood opened with the mission to push liquid boundaries in an unassuming building nestled in Chicago's historic Logan Square neighborhood. Learn more on their website at https://maplewoodbrew.com/ —You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more.Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: Hazy IPA, Crushinator Session IPA, Simcoe hops, Idaho 7 hops, El Dorado hops, THC seltzers, canned cocktails, American single malt whiskey, craft gin, spruce tip gin, fernet, beer brewing, beer awards, how to brew hazy IPAs, beer haze stability, recipe tweaking beer, Chicago breweries, Maplewood history, hybrid brewery distillery, session IPA, brewing techniques, hazy beer myths, home distilling, dry hopping, how to tell when beer is done, modern gin ingredients, real spirits canned cocktails, Chicago craft spirits, Maplewood Rum Punch, beer recipe development, Simcoe flavor profile, El Dorado hop profile, Idaho 7 taste notes, experimental brewing, unique beer ingredients, fermentation techniques, beer packaging design, Maplewood Crushinator, Maplewood THC seltzers, medal-winning breweries, and Maplewood Fernet.

Schlender mit uns durch eine lebendige Markthalle. Der Duft von Gewürzen aus aller Welt liegt in der Luft, und vor dir funkeln 41 Zapfhähne im Bierrevier – ein Ort, an dem handwerklich gebrautes Bier auf echte Leidenschaft trifft. In dieser Episode nehmen wir dich mit auf eine kulinarische Reise durch Basel, die dich vom ersten Schluck eines fein abgestimmten alkoholfreien IPAs bis zum letzten Bissen eines goldbraunen Röstis im traditionsreichen Restaurant Schnabel begleiten wird. Gemeinsam entdecken wir nicht nur die Vielfalt der lokalen Küche, sondern auch Geschichten hinter den Fassaden – vom engagierten Bierexperten Tim bis hin zu den historischen Mauern des Stadtcasinos. Wir naschen Basler Leckerli, probieren würzige Wurst, lauschen dem Wasserplätschern moderner Brunnenkunst und tauchen ein in das Flair dieser weltoffenen Stadt, die dich mit offenen Armen empfängt. Wenn du Lust auf Genuss, Neugier und kleine Momente voller Geschmack hast, dann hör rein – und vergiss nicht, den Podcast zu abonnieren, um auch die nächste Etappe unserer Genussreise nicht zu verpassen. Restaurant Schnabel Confiserie Schiesser Restaurant Hasenburg Restaurant Gifthüttli Restaurant Fischerstube ************************************************ Abonniere jetzt den Podcast bei Spotifyund verpasse keine Folge mehr! Mehr findest du auch auf den Social-Media-Kanälen Facebook Youtube Instagram Feinschmeckertouren ************************************************

Welcome back to The DC Beer Show, your hop-forward source for all things craft beer in the DMV! This episode finds our dynamic crew—Jake, Mike, Brandy, and Jordan—diving headfirst into the fascinating world of hops and modern brewing with special guest Shana Solarte, Marketing Communications Manager at John I. Haas.Kicking off with the usual “what's in your glass?” roundtable, the hosts compare notes on a fresh selection of IPAs (with more than one nod to Other Half), a Peabody Heights pilsner, and shout-outs to local beer reps. Brandy brings a little Cinco de Mayo energy, complete with margaritas and hopes for more info on her beer can labels!The heart of the show belongs to Shana, who joins from Chicago—but don't worry, her reach into the DC beer scene runs deep. She shares the inside scoop on John I. Haas' partnership with the Michael James Jackson Foundation (MJF), an organization supporting scholarships for brewers and distillers of color. Shana explains the creative process behind MJF's exclusive hop blend, involving sensory panels, blind tastings, and even a bit of Garrett Oliver Jedi mind-trickery. We hear about how the blend gives back—$5 per pound sold goes straight to MJF, supporting the next wave of brewing talent.The episode shifts gears to demystify the buzz around “flowable hop products.” Shana breaks down what they are (think super-concentrated hop flavor minus the leafy waste), the benefits for brewers (better efficiency, more beer to pour), and how products like Incognito are changing the IPA game—especially with Mosaic fans in the house.Throughout the show, Shana's passion for beer education and inclusivity shines. From her Cicerone roots to her time at Dovetail and Omega Yeast, she emphasizes continual learning and translating geeky hop science into language every beer enthusiast can dig.As always, there's plenty of DC Beer community spirit. Brandy highlights upcoming local events: the Maryland Craft Beer Festival in Frederick (shoutout to female and non-binary brewers!), a DC Brau beer share, and a full calendar for beer lovers all summer long. Mike gives a special mention to the Arlington Brew Shop beer of the month, a Czech pale lager brewed by Bluejacket, and Jacob reminds us that beer is for everyone (moms very much included).Grab a hoppy IPA (or your favorite local lager), settle in, and let The DC Beer Show guide you through innovative hop science, the importance of diversity in brewing, and all that's brewing in our vibrant local beer scene. Cheers! Thanks to our monthly supporters Lauren Sean Moffitt Anthony Scipione johnna infanti Catherine Ramirez Kristin Adam Frank Steven Lynch Jared Prager Jeff Michael O'Connor Favio Garcia Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Brian Minch Chris Frome Jon Gilgoff Sam Chip Tory Roberts Steven M Quartell Chris DeLoose Lauren Cary Amy Crone Clifton B Scott Pavlica Greg Antrim jeffrey garrison Joshua Learn Alexis Smith Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Blue2026 Brad Stengel Matt Winterhalter Bill and Karen Butcher Jordan Harvey Justin Broady Stephen Claeys Julie Verratti DFA Howie Kendrick

 Why Every Cleaning Business Owner Needs a Virtual Assistant (feat. Sidekick Sarah Baker)Feeling overwhelmed by your endless to-do list? You're not alone. In this episode of Cleaning Business Life, we sit down with Sarah "Sidekick Sarah" Baker, a virtual assistant who specializes in helping cleaning business owners reclaim their time and scale their operations.Sarah pulls back the curtain on what a VA actually does—from handling social media, email marketing, and website updates to tackling administrative tasks that drain your time. She explains why outsourcing non-Income Producing Activities (non-IPAs) is the key to unlocking growth in your business.Why hire a stateside VA like Sarah? Unlike offshore assistants working opposite hours, Sarah prioritizes real-time communication, cultural understanding, and rock-solid organization. She shares her proven systems—from trusty paper planners to digital workflows—to ensure nothing falls through the cracks.Wondering what to delegate first? Sarah suggests starting with tasks that always get pushed to the bottom of your list. Many of her clients began with social media management and were amazed at how much more she could take off their plates.“Hiring a VA isn't just an expense—it's an investment in your business growth and mental health.” If you're ready to stop drowning in admin work and start focusing on revenue-generating activities, this episode is for you!

Parrotdog (https://parrotdog.co.nz) has been a craft-brewing mainstay in New Zealand for nearly 15 years, and with national distribution and a production brewery and taproom steps from the beach and Wellington's airport, they reach a broad audience of consumers across a range of styles. While their core line features everything from a classic C-malt IPA to pils with “vivid passion fruit and white-wine notes,” they also constantly iterate and experiment on the brewery's five-barrel pilot with everything from fresh-hop lagers to saturated hazy IPAs. This week, cofounder and brewing director Matt Warner joins the podcast to talk hops (of course) and how they employ both domestic and Pacific Northwest varieties across a range of styles. Along the way, he discusses: growing from a contract brand to a small brewery to a regional production brewery scaling from homebrew recipes to commercial batches in the early days designing “zingy” New Zealand pils that snaps across and cleans the palate rebalancing blends of Riwaka and Nelson Sauvin yearly to adapt to crop-year differences how Motueka changes over the picking window with a bit of “ginger crunch” character instability in Motueka after pelletizing using hops to build bigger mouthfeel in otherwise dry beer new Bract Program experimental hops that show promise And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Strata, Indie's original hop release, is now available in cold-side flowable hop oil form—Strata HyperBoost—in coordination with Yakima Chief Hops. Learn more about Strata and Indie's more recent hop releases at www.indiehops.com. Indie Hops—Life is short, let's make it flavorful! Steel Chill Cups (https://SteelChillCups.com) Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today! Arryved (https://www.arryved.com) Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more. Probrew (https://www.probrew.com) Missed the ProBrew booth and their incredible product animations at CBC 2025? You can now experience them all right now at ProBrew.com! See how our advanced solutions can take your brewery to the next level! ProBrew, Brew YOUR Beer! Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

What happens when 300+ hot rods descend upon Houston's best-kept secret? We found out when the Hot Rod Tour of Texas rolled into Spindle Tap Brewery, transforming this hidden north Houston gem into a classic car paradise.Bobby Sparkman, the mastermind behind the tour, shared with us how the journey began with 302 vehicles cruising across Texas. Though a few participants encountered mechanical challenges along the way—including one enthusiast who decided that blowing a transmission was the perfect excuse for an upgrade—the spirit of the tour remained undiminished with over 200 hot rods continuing the adventure.The real discovery of our broadcast was Spindle Tap Brewery itself. Elizabeth Valentine, their Marketing and Events Manager, pulled back the curtain on this nine-year-old establishment that's far more than just a place to grab a craft beer. Sprawling across 3.5 acres, this family-friendly venue offers everything from putt-putt golf to cornhole tournaments, multiple music stages, and enough space to host both corporate events and car shows simultaneously.What struck us most was how Spindle Tap has created something truly uncommon: a craft brewery where families are welcome at all hours, where award-winning IPAs share space with stouts and lighter options, and where the business model extends beyond beer to include logistics, crating, and warehousing operations. Their distribution now reaches seven states, yet they've maintained that local, hidden gem quality that makes stumbling upon them feel like finding buried treasure.Whether you're a car enthusiast, a craft beer aficionado, or simply someone looking for a unique place to spend an afternoon, Spindle Tap represents the perfect intersection of Texas hospitality and craftsmanship. Next time you're looking for something off the beaten path, point your hot rod (or family sedan) toward this unexpected oasis where good people, good cars, and good beer come together.Check out our upcoming broadcasts and subscribe to catch more hidden gems and automotive adventures!Be sure to subscribe for more In Wheel Time Car Talk!The Lupe' Tortilla RestaurantsLupe Tortilla in Katy, Texas Gulf Coast Auto ShieldPaint protection, tint, and more!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.---- ----- Want more In Wheel Time car talk any time? In Wheel Time is now available on Audacy! Just go to Audacy.com/InWheelTime where ever you are.----- -----Be sure to subscribe on your favorite podcast provider for the next episode of In Wheel Time Podcast and check out our live multiplatform broadcast every Saturday, 10a - 12noonCT simulcasting on Audacy, YouTube, Facebook, Twitter, Twitch and InWheelTime.com.In Wheel Time Podcast can be heard on you mobile device from providers such as:Apple Podcasts, Amazon Music Podcast, Spotify, SiriusXM Podcast, iHeartRadio podcast, TuneIn + Alexa, Podcast Addict, Castro, Castbox, YouTube Podcast and more on your mobile device.Follow InWheelTime.com for the latest updates!Twitter: https://twitter.com/InWheelTimeInstagram: https://www.instagram.com/inwheeltime/https://www.youtube.com/inwheeltimehttps://www.Facebook.com/InWheelTimeFor more information about In Wheel Time Car Talk, email us at info@inwheeltime.comTags: In Wheel Time, automotive car talk show, car talk, Live car talk show, In Wheel Time Car Talk

Topics include: broadband outages, the future of IPAS centres, redevelopment plans, and the role of the Post Office in our communities. Plus, thoughts on the recent discussions around payments to migrants.

Hey Yo! This week I'm joined by the newest promotion ready to make an Impact in San Antonio, BlackBird Pro! We discuss the vision of the company! Birds can read? Fiesta Sucias and Snacks! The Guillotine! What seperates them from other companies in the city! Plus so much more! Enjoy! This episode is sponsored by Opie The Indian Ringneck! Make sure to grab some merch at www.opiethevip.store and follow Opie on all social media platforms! Big Thank You to Breakaway Brewing Company for sponsoring this episode! Breakaway Brewing Company is a cycling-themed brewery and gastropub located in San Antonio, TX. The brewery offers a variety of beers, including IPAs, ales and pilsners! Located at 1518 E Grayson St! Find em on Facebook or Instagram at @breakwaybrewingsa !

Here is a summary of the podcast transcript provided, that could serve as a blog post for the episode: Episode 16 of Matt Likes Beer: Space Monkey Mafia In this episode, Matt reviews Space Monkey Mafia, a cold IPA from Moonraker Brewing in Auburn, California. Right off the bat, Matt expresses his frustration with the brewery's website, which he finds to be lacking in information. Despite this, he is enjoying the beer, which is described as having a citrusy flavor with notes of white grape and sweet malt. The main focus of the episode is a discussion about the cold IPA style, including its characteristics and the ongoing debate around the name. Matt shares his experience brewing cold IPAs and his thoughts on how it compares to Indian Pale Lagers. Matt then provides a detailed review of the Space Monkey Mafia, covering its appearance, aroma, flavor, and mouthfeel. Since there were no one-star reviews available for the beer, Matt includes a segment where he shares some negative reviews of Billy Joel's album Stormfront, which contains the lyrics that inspired the beer's name. Overall, Matt gives Space Monkey Mafia a positive review and the episode provides an in-depth look at the cold IPA style.

Hear how an award-winning Polish Grodziskie helped elevate Sketchbook from brewing in an alley to becoming an industry leader in sustainability.Sketchbook Brewing Company Managing Partner and Head Brewer Cesar Marron discusses his brewery's journey from humble alleyway origins to becoming an award-winning establishment with a strong emphasis on sustainability. He shares the exciting but stressful story of how he won the Sam Adams LongShot American Homebrew Contest before discussing the challenges of brewing traditional Polish Grodziskie beer, their innovative Community Supported Brewery program, and the impact of the temperance movement on beer laws and brewery culture in Evanston. Cesar also provides insights on Sketchbook's sustainability initiatives, including water conservation and eco-friendly packaging, and offers easy tips for how you can make your craft beer drinking habits more environmentally friendly.After the beer break, Cesar highlights a few of Sketchbook's beers, including their Grodziskie, a light and refreshing Polish-style smoked wheat beer; Snowy Owl Red Ale, featuring a combination of caramel malts with spicy notes from the rye, balanced with the citrus flavor of American Cascade and Amarillo hops; and Coastal West Coast IPA, their Midwestern homage to the West Coast, featuring Lake Michigan water, Midwest Cascade and Centennial hops, and barley grown and malted in Wisconsin. The discussion includes how they achieve smoky flavors in their beers and what makes the Snowy Owl Red Ale unique with its rye bitterness. About Sketchbook Brewing Co: Sketchbook Brewing Co. is a microbrewery located in Skokie, IL, with taprooms in Skokie and Evanston. Learn more on their website at https://www.sketchbookbrewing.com/ —You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more.Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: brewing techniques, smoked beers, modern ales, eco-friendly brewing, homebrewing, oak-smoked malts, award-winning brewery, beer competitions, traditional brewing methods, environmental responsibility, craft IPAs, Pack Techs, beer packaging, digital printing technology, beer production, Centennial hops, Cascade hops, amber ales, wheat beers, American Light Lagers, milkshake IPA, diacetyl testing, sensory evaluation, smoked wheat beer, and modern brewing equipment. #CraftBeer

The man who is fighting for his spot for the most guest appearances on BAOS is back to defend his title from Shehan De Silva. Derrick Robertson of Montreal's BreWskey jumped on the pod with Cee and Nate for a deep dive into his thoughts on the various new hop products and the different uses for them (like Hyperboost vs Dynaboost), the American tariff situation and the potential for opening up beer sales across Canada, the importance of water profiles for beer, their 10 year anniversary for the original BreWskey brewpub, how his beers have changed since their contract brewing days, his influence on Zach from Bad Bones, the proper pronunciation of New Zealand hops, how they all drink triple IPAs, and why doing podcasts are great for him to be able to really soak up his beer. They got into a great lineup of BreWskey beers - Regal Mosaic Dry-Hopped Lager, Kijin NEIPA, Shaken, Not Stirred Double IPA, Haze Of The North Double IPA, and Triple Cépage Wine Triple IPA. This was a banger, cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Pour yourself a crispy lager and settle in for a festive episode of The DC Beer Show! This week, hosts Michael Stein and Jordan Harvey raise a glass to 14 years of DC Brau with special guests Brandon Skall (CEO and cofounder) and Alex Spencer (head brewer). The convo kicks off with springtime vibes—think Star Wars Day, Cinco de Mayo, and the promise of patio beers—before diving headlong into DC Brau's big news: Dueling Grounds Vienna Lager has officially joined their flagship lineup.Brandon and Alex give us the behind-the-scenes scoop: Dueling Grounds is malty, bready, and steeped in DC history—even its name is inspired by the legendary Bladensburg Dueling Grounds just down the road from the brewery. The episode raises a pint to the challenges DC Brau has faced, from navigating quirky DC laws ("no tasting beer at a brewery?!"—thankfully, that's ancient history) to surviving the pandemic's shakeup of local hospitality.Listeners also get a look at shifting beer trends. Alex talks the rise (and recent wane) of hazy IPAs, the triumphant comeback of “beer-flavored beer” (hello, lagers!), and how DC Brau is meeting demand with new releases like the ever-popular Old Time and the returning Keller Pils and Space Reaper for the hopheads out there.The episode touches on brewery collaboration, the realities of a shrinking beer market, and DC Brau's efforts to keep the spirit of community alive through contract brewing for smaller brands. With the local hospitality scene still in recovery, the message is clear: support your favorite bars and eateries, because their survival helps breweries (and your pint) too.Rounding things out, the hosts tease some tart surprises: golden funk sour fans, rejoice—there's more barreled magic aging away for future taps. Plus, upcoming beer shares and ways to connect with the DC Beer crew both on-site at Brau and online through Patreon.If you're curious about the past, present, and future of DC craft beer—and thirsty for a few history tidbits alongside your toasty Vienna lager—this episode is one you won't want to miss. So grab your favorite local pour, follow along for event highlights, and raise a toast to 14 years of “DC's Beer.”Cheers to supporting local, drinking responsibly, and keeping those brewing duels friendly! Thanks to our monthly supporters Sean Moffitt Anthony Scipione johnna infanti Catherine Ramirez Kristin Adam Frank Steven Lynch Jared Prager Jeff Michael O'Connor Favio Garcia Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Brian Minch Chris Frome Jon Gilgoff Sam Chip Tory Roberts Steven M Quartell Chris DeLoose Lauren Cary Amy Crone Clifton B Scott Pavlica Greg Antrim jeffrey garrison Joshua Learn Alexis Smith Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Blue2024 Brad Stengel Matt Winterhalter Bill and Karen Butcher Jordan Harvey Justin Broady Stephen Claeys Julie Verratti DFA Howie Kendrick

Independent Cllr Michael Sheehan joins us to discuss some of the key concerns facing the New Ross area, including the proposed IPAS centre. He shares his perspective on how such developments affect the community and why open dialogue and engagement are crucial as decisions are made about the town's future.

This week we're at Spiteful Brewing discussing authoritarian moves by Trump and his allies, from rendition to El Salvador to attacks on universities. We dive into the courts pushing back, while enjoying some crisp IPAs and excellent Hefeweizen. The Pope even makes an appearance, delivering some divine shade to JD Vance.

Männerabend #267 – Schweden! Diese Folge steht ganz im Zeichen skandinavischer Braukunst! 🍻 Candy ist frisch aus ihrem Camper-Urlaub zurück und hat gleich sieben spannende Biere im Gepäck. Gemeinsam mit Dennis und Reinhold probiert sie sich durch eine abwechslungsreiche Auswahl skandinavischer Brauereien – von fruchtigen Pale Ales bis hin zu hopfigen IPAs. Mit dabei sind: […]

Hey Yo! This week I'm joined by artists and members of By Any Means Ntertainment, Juic3, Dozastax and Synkado! We discuss strange DMs! How well do they really know eachother! Wild performances! Movies that made them cry! Their origin story! Plus More! Enjoy! *I do not own the rights to any music used in this video* Big shout out to Opie The Indian Ringneck for sponsoring this episode! Make sure you get your Opie merch at www.opiethevip.store and follow Opie on all social media platforms! Big Thank You to Breakaway Brewing Company for sponsoring this episode! Breakaway Brewing Company is a cycling-themed brewery and gastropub located in San Antonio, Texas. The brewery offers a variety of beers, including IPAs, ales, and pilsners, with a focus on balanced flavors plus non-alcoholic options! Located at 1518 East Grayson St and Find 'em on Facebook or Instagram @breakawaybrewingsa !

Mike and Chris discuss if IPAs are a real thing anymore, new and upcomig breweries, and the worth of Guinness. Plus, a hand-written letter!Email Eletters to: Insiders@craftbeertemple.comMailing address: The Beer Temple 3173 N. Elston Ave. Chicago, IL 60618Intro/Outro Music: Gorilla Meat by Jogger UYD4L!

Tim and Frank continue their spirited tier-ranking of DC characters. Cheers! Beers of the Week Samuel Adams Cold Snap Maine Beer Co. Lunch IPA

A Shannon property rumoured to be in the process of becoming a direct provision centre will be student accommodation. Formerly the Shannon Development building, Phoenix House housed roughly 70 Ukrainian refugees until June 2024 when the Department of Integration ended its contract with the owner over "issues raised during a site visit". Three weeks after the Department told Clare FM it wasn't considering the building for International Protection Applicant accommodation, Shannon Sinn Féin TD Donna McGettigan has been informed that it will be student accommodation from September of this year. Deputy McGettigan has been telling Clare FM's Seán Lyons when it comes to vacant buildings rumoured to be IPAS accommodation, communication is key.

If you're a craft beer drinker, you've probably had Bell's Two Hearted IPA—and if you haven't, stop what you're doing and fix that. In Episode 13 of Matt Likes Beer, I revisit this iconic American IPA, reflect on my own history with it, and put it through the judging wringer for an honest, guideline-based review. A Familiar Face in the Wild Two Hearted has gone from a hidden gem to a supermarket staple. Back in the day, it was a recommendation from a beer friend whose name and face I've long since forgotten. But the beer? That stuck. It's the one that pulled me into the world of IPAs and hop-forward beers. Even with Bell's acquisition and expansion under Sapporo's umbrella, Two Hearted remains reliably solid—and, importantly, unchanged. It's a 7% ABV American IPA brewed with 100% Centennial hops, delivering citrus, grapefruit, and pine aromas that punch your nose before the glass hits your lips. It's a go-to in restaurants with thin tap lists and a reliable backup when the local stuff isn't doing it. Style Showdown I reviewed it under BJCP's 21A American IPA guidelines. Despite occasional (and misguided) arguments that it's too dark or too alcoholic to be a “true” IPA, it fits perfectly into the style. My judging breakdown? Appearance: Orange-gold and glowing. 3/3. Aroma: Orange zest, grapefruit, tropical fruit, light sweetness. 12/12. Flavor: Great hop expression, solid bitterness, but lacking distinct malt character. 15/20. Mouthfeel: Smooth and well-carbonated. 5/5. Overall: Delicious, but a bit more malt balance would elevate it. 7/10. Final Score: 42/50 Clone Attempts & Price Shock I've even tried to clone this beer using Bell's own ingredients from their old General Store (RIP). The results? Close, but no Centennial cigar. Brewing variables like yeast handling and water chemistry make a big difference. Also? The hops didn't seem all that different from the ones I normally buy. Still, a fun experiment. Then there's the unforgettable sticker shock moment: $16 for a 16oz Two Hearted at a Columbus Blue Jackets game. Worth it? Maybe. Shocking? Absolutely. One-Star Review Roulette The internet delivered again, with some hilariously bad takes: “Tastes like dog shit.” (A classic.) “Most ungodly bitter beer I've ever tasted.” “Deserving of a 75… 1 out of 5 stars.” (Math is hard.)

Jerry Siote- Co-Owner / Director of Brewing Operations.  I've been a professional brewer since 2014 here with Lone Tree Brewing Company.  Personally, I love experimenting with traditional hops in hop-forward styles, while incorporating new hopping techniques and new varieties into West-Coast-style IPAs, Pale Ales and Lagers.  We run two breweries in Colorado, our original location in Lone Tree, CO and a recently acquired brewery in 2024 located in the town of Parker, CO.  Our goal is to make the best craft beer possible by emulating traditional styles from all over the world while trying to create new flavor profiles for the communities we brew in.  Going into our 14th year of producing beer, we love what we do and strive to make the best beer with the best ingredients.  Cheers. James Zarzour- The Yakima Chief Hops South Regional Sales Manager with a focus on connecting family hop farms with the world's finest brewers!

Subscriber-only episodeSend us a textTrent and Peaches are back on the Ones Ready podcast, and this members-only episode is a no-holds-barred roast of Hollywood's war movie obsession, questionable haircuts, and the veteran life nobody talks about. From dunking on Fury's overhyped tank drama to unpacking why Brad Pitt's smolder doesn't make him a thespian god, these two bring the heat with zero filter. They also dive into the real grit—veterans navigating a world that thinks they're either broken or Rambo, and why everything's suddenly a “mental health crisis.” Expect sarcasm, contrarian hot takes, and a side of Nickelback love (because why not?). This ain't your average podcast—it's a verbal frag grenade for the initiated.  Key Takeaways:  Fury's tank bromance is overrated, and Brad Pitt's haircut doesn't deserve its own fan club.  Hollywood's veteran portrayals are lazy—either you're a ticking time bomb or a caped crusader, no in-between.  The world's not as soft as you think, but good luck convincing civilians to ditch their bubble wrap mindset.  Nickelback's meme status is peak internet stupidity—they're still selling out shows while haters cry into their IPAs.  Veterans don't need fixing; they need people to stop assuming they're one bad day from digging a foxhole in their front yard.Call-to-Actions:Yo, if you're still here, smash that like button like it's a Hollywood cliche. Subscribe so you don't miss us tearing apart more sacred cows. Drop a comment—tell us your most overrated war movie or why you secretly love Nickelback. Leave a review to keep us climbing the charts, and join the Ones Ready membership for ad-free chaos like this. Oh, and swing by the merch store—grab a shirt that screams “I survived Trent's rants.” Links in the bio, let's roll!  Join this channel to get access to perks: HEREBuzzsprout Subscription page: HERECollabs:Ones Ready - OnesReady.com 18A Fitness - Promo Code: 1Ready ATACLete - Follow the URL (no promo code): ATACLeteCardoMax - Promo Code: ONESREADYDanger Close Apparel - Promo Code: ONESREADYDFND Apparel - Promo Code: ONESREADYHoist - Promo Code: ONESREADYKill Cliff - Pro...

Crunk's (Branson) stepdad's Roomba ran over Dave's (Andrew) girlfriend's glitterbomb and now it's a mess. Brian (Charles) has a new DoorDash and AI shirt. Full episode on Patreon: https://www.patreon.com/posts/e2-85-ipas-and-126642064 Get the new "DooDash & AI" t-shirt: https://e1podcast.dashery.com/products/74264630-doodash-and-ai-t-shirt

Another day, another deep dive. James and Shannon delve into the world of IPAs: the history behind them, tips for brewing, and the different styles that make up the overarching family of IPAs.   See our merch here!    

The guys take a look at draft needs for every AFC team! They take some inspiration from the “Six Degrees of Kevin Bacon” game and discuss how far each team is from the Philadelphia Eagles. Plus, emails! 00:00 Six Degrees of Kevin Bacon: AFC Edition 3:20 One Degree: Kansas City Chiefs, Buffalo Bills, Baltimore Ravens 21:20 Two Degrees: Houston Texans, Los Angeles Chargers, Denver Broncos 34:00 Three Degrees: Cincinnati Bengals, Miami Dolphins, Pittsburgh Steelers 45:19 Four Degrees: New York Jets, Indianapolis Colts, Jacksonville Jaguars 54:43 Five or More Degrees: New England Patriots, Las Vegas Raiders, Tennessee Titans, Cleveland Browns 01:08:52 Emails! Check out our 2025 Ringer NFL Draft Guide here! Email us! ringerfantasyfootball@gmail.com The Ringer is committed to responsible gaming. Please visit www.rg-help.com to learn more about the resources and helplines available. Hosts: Danny Heifetz, Danny Kelly, and Craig Horlbeck Producers: Kai Grady and Carlos Chiriboga Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hey Yo! This week we're joined by "La Bruja Luna" Selene Hysteria! Alot happens! We talk about her introduction into wrestling! Cardio! Her thoughts on Nawfs Simp4Selene ways! Can her and Studstache get along for the episode! Personal Beliefs! Tarot Card Readings! Movies! Plus more! Enjoy! *I do not own the rights to any music used in this episode* This episode is sponsored by Opie The Indian Ringneck! Make sure you get you're Opie merch at www.opiethevip.store and follow Opie on all social media platforms! Thank you to The Breakaway Brewing Company for sponsoring this episode! Breakaway Brewing Company is a cycling-themed brewery and gastropub located in San Antonio, Texas. The brewery offers a variety of beers, including IPAs, ales, and pilsners, with a focus on balanced flavors plus non-alcoholic options! Located at 1518 East Grayson St and Find 'em on Facebook or Instagram @breakawaybrewingsa !

There really is no bad time for a well made Red Ale! While Reds may not be as sexy as IPAs or Hazys they make a really good pairing for food! Once again playing into the fun behind their beer, Steve from Dos Desperados shares his Ruffian Red Ale which is kind of an enigma because it straddles the line between two very popular variations of the style.

Let us know what you think - send us a textAre you building a medical career… or just working in one? STOP leaving money, autonomy, and fulfillment on the table.In this episode of The Independent Physician's Blueprint, we explore how one physician broke away from the traditional medical grind and transformed a podiatry career into a thriving business—without ever being taught how in medical school. Through an engaging story of two physicians with the same name and a twist of fate, you'll uncover how business savvy, financial clarity, and managed care knowledge can reshape your medical future. You'll learn:How strategic cash flow planning can help physicians regain control and reduce stress.Why mastering the business side of medicine—IPAs, managed care, and niche specialization—can multiply your income.What it really takes to build a sustainable, burnout-resistant medical practice from the ground up.It's time to stop operating like an employee and start thinking like a physician-entrepreneur. Hit play now and learn how to reclaim your practice, your profits, and your purpose. Discover how medical graduates, junior doctors, and young physicians can navigate residency training programs, surgical residency, and locum tenens to increase income, enjoy independent practice, decrease stress, achieve financial freedom, and retire early, while maintaining patient satisfaction and exploring physician side gigs to tackle medical school loans.

Adam's Mom tells us about his chronic pain, Neil speaks to DR. MONICA PERES OIKEH about the horrific racism comments she received online & new IPAS centre due for Cork City.

Hey Yo! This week we're joined by Chicago's Sweetheart, Missa Kate! We talk about the moment she realized she wanted to be a wrestler! Adam Sandler Movies! Her Theme Music! Food! John Cena! Hating to Love? Wrestling meets Hockey? Acting! Cumbia dancing and Conga lines! Plus so much more! Enjoy! *I do not own the rights to any music used in this episode* This episode is sponsored by Opie The Indian Ringneck! Make sure to grab some Opie merch at www.opiethevip.store and follow Opie on all social medias platforms! Thank you to The Breakaway Brewing Company for sponsoring this episode! Breakaway Brewing Company is a cycling-themed brewery and gastropub located in San Antonio, Texas. The brewery offers a variety of beers, including IPAs, ales, and pilsners, with a focus on balanced flavors plus non-alcoholic options! Located at 1518 East Grayson St and Find 'em on Facebook or Instagram @breakawaybrewingsa !

Allen and RD try Grit & Glory Hazy Session IPA brewed by Four Sixes 6666. Untappd:"A wonderful balance of technique and ingredients leads to an emphasis on hop flavor and aroma without the intense bitterness that comes from most IPAs. Leaning on late and dry hopping this will deliver a tropical and juicy experience that even non-IPA lovers will enjoy"Thanks for watching!#beer #craftbeer #beerreview #craftbeerreview #hazyipa #gritandglory #strikeoutbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Hey Yo! This week we're joined by The Host of The Project Get To Know Podcast, Emmanuel Alejandro! We discuss the creation of his show! Maven! Top Heels in Wrestling! Office Parties! AEW! DeathMatch Wrestling! Plus Much More! Enjoy! This episode is sponsored by Opie The Indian Ringneck! Make sure to grab some merch at www.opiethevip.store and follow Opie on all social media platforms! Thank you to The Breakaway Brewing Company for sponsoring this episode! Breakaway Brewing Company is a cycling-themed brewery and gastropub located in San Antonio, Texas. The brewery offers a variety of beers, including IPAs, ales, and pilsners, with a focus on balanced flavors plus non-alcoholic options! Located at 1518 East Grayson St and Find 'em on Facebook or Instagram @breakawaybrewingsa !

Podcast 278 – From Brewing IPAs in Dunwoody to Selling THC on the Beltline - Allen Porter and Greg Gordon - THChill   Allen Porter built Dunwoody's first brewery, Porter Brew & Que, before recently making a bold move into THC-infused beverages with THChill. Now, he's expanding onto the Atlanta Beltline, transforming the way people drink with AI-powered innovation. Alongside hometown hero Greg Gordon, they've also reimagined Resilience Brew Pub into a ghost kitchen with four unique menus, redefining what a restaurant can be. Find out how these Dunwoody brewing pioneers are shaping the future of food, drink, and cannabis in the ATL. THChill.com resiliencebrewpub.com

The consensus at JAMDTNYTC HQ is that this was a terrific Thursday crossword, and a limbering up, as it were, in preparation for the grueling Friday and Saturday crosswords yet to come. We were pleased to see OCCAM make an appearance in the grid, as well as a smattering of frqtly. sn. txt. msg. abbrs., including DMED, OTOH, IRL and IPAS (ok, we're not sure about that last one, but the rest most definitely are frequently seen text message abbreviations).Show note imagery:  ATOMICDOGWe love feedback! Send us a text...Contact Info:We love listener mail! Drop us a line, crosswordpodcast@icloud.com.Also, we're on FaceBook, so feel free to drop by there and strike up a conversation!

From their tiny outpost in the ski town of Park City, Offset Bier (https://offsetbier.com) has turned Utah's challenges—such as a ban on serving draft beer higher than 5 percent ABV—into opportunities. Last year was a breakout one for the budding brewery—we named their session IPA Dopo one of our Best 20 Beers in 2024 (https://beerandbrewing.com/the-best-20-beers-in-2024), while another session IPA, Divi, won gold medal at Great American Beer Festival. Necessity is truly the mother of invention, and the constraints placed upon founder Conor Brown force creative problem solving, as he pulls from various corners of the brewing playbook—European lager and hefeweizen, British ale, and more—for processes and creative angles that drive flavorful, aroma-led hazy LIPAs, or “Lie-PAs.” In this episode, Brown covers: mash steps to promote foam-positive proteins and body in hazy IPAs made from 100 percent barley malt dialing in water chemistry with calcium targets, sodium, and sulfate more than chloride using chit malt in lieu of oats or wheat, and selecting low-FAN pilsner malt embracing small amounts of crystal malts managing DMS reduction at altitude the benefit of boiling hops with longer additions creating texture through hop choices such as American Nobles developing exacting pH targets at each stage of the brewing process And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chillers Elite 290 Micro-series line utilizes a natural refrigerant, features a more compact design with variable speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&D's Elite 290 line and visit GDCHILLERS.COM. Berkeley Yeast (https://berkeleyyeast.com). Stop worrying about diacetyl with Berkeley Yeast's line of Fresh™ strains. These revolutionary yeast strains are engineered to produce the ALDC enzyme inside the cell, preventing diacetyl before it forms. That means no more lengthy diacetyl rests—just clean, crisp beer that's ready for packaging sooner. Learn more at berkeleyyeast.com/fresh. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Indie Hops (https://indiehops.com) Strata, Indie's original hop release, is now available in cold-side flowable hop oil form—Strata HyperBoost—in coordination with Yakima Chief Hops. Indie Hops T90 pellets establish the multi-layered Strata experience, while cryogenic CGX pellets in coordination with Crosby Hops, and now Strata HyperBoost with YCH expand the possibilities. Learn more about Strata and Indie's more recent hop releases at www.indiehops.com. Ss Brewtech (https://www.ssbrewtech.com) Featuring a laser-welded cooling jacket for efficient and precise temperature control, an innovative silicone racking arm, and a carbonation stone that allows you to carbonate right in the fermenter, Unitank 2.0 is engineered to help you get the most out of your fermentations! Visit Ss Brewtech.com (https://www.ssbrewtech.com) to learn more! Isuzu Trucks (https://www.isuzucv.com) Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to isuzucv.com (https://www.isuzucv.com) to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do! Cytiva (https://info.cytivalifesciences.com/sample-request-brewing.html) Protecting your beer's highest quality is crucial to maintain its unique taste and prevent spoilage organisms, and microbiological testing plays a vital role in this process. Cytiva offers a comprehensive portfolio of laboratory filtration products designed for both lab and production-floor use. Brewer's Retreat (https://brewersretreat.com) Tickets for the Craft Beer & Brewing 2025 Brewer's Retreat in Asheville and Mills River, North Carolina are on sale now and going fast. Brew on homebrew systems with some of the most inspiring craft brewers in the U.S. Learn more and secure your tickets at brewersretreat.com

Big episode today as the team discusses to new IPAs. First up is a Hazy version of Land-Grant favorite, Oh, Sure. After that, they discuss a major new release, Land-Grant's first year-round Double IPA, a new beer called 'Big Time.' -- Have a question for us? If we read your question on an episode, you get a free Land-Grant shirt. Submit your question now over on our website! --  Want to try the beers we cover on the pod? head over to our handy Beer Finder or join us at the taproom. 

Amanda and Brandon Wright of Werk Force Brewing have been in business out in Plainfield for over a decade, but their story and influence goes far beyond that. We spend a good long time talking with the Wrights and sampling through a lineup of their excellent beers, from lagers to IPAs to barrel-aged stouts. Just some of the topics we cover include accepting the inevitability of flagship beers, leaving ABV off the label, creating a community-based space open for all, finding the right food partner, starting a family while opening a business, capturing just the right images for label designs, dealing out rare Lukr side pull handles, withstanding FoBAB controversies, closing a legendary homebrew shop, collecting an impressive array of barrels, and fixing the toilets more than you could ever imagine. Plus, Craig finally gets the vest advice he's been seeking.  Beers Sampled Really Decent (American Light Lager) Forklift Road Warrior (American IPA) Little Big Penguin (Hazy IPA) DDH Formerly Known As… (American IPA) Bourbon Barrel-Aged Stupid Sticky Fingers [collab w/ Rocky Reef Brewing] (Imperial Stout aged in bourbon barrels w/ cacao nibs, vanilla, and graham crackers) 3 Year Family Reserve Rye B.A. Sleepy Bear (Imperial Stout aged in rye whiskey barrels)

Strong brewing communities produce clusters of great breweries, and the Colorado brewing world, centered in Denver, is no different. Friendly competition drives innovation, exploration, and refinement as well as knowledgeable consumers with higher and higher expectations, and in this episode, we brought together three friends (each medal-winning brewers) for a conversation on their approach to West coast IPA. Brian Hutchinson of Cannonball Creek (http://www.cannonballcreekbrewing.com) has brought home a slew of medals in the pale ale space (11 total GABF and World Beer Cup medals between their pale ale and session IPA), and picked up a GABF gold medal last year for their New Zealand-style IPA. Jake Gardner of Westbound & Down (https://westboundanddown.com) has earned a handful of GABF and World Beer Cup medals for their West coast IPAs like Spirit of the West and Westbound Select. And Phil Joyce of Amalgam (https://www.amalgambrewing.com) most recently brought home gold for West coast IPA in the Colorado Brewers Cup, after placing fourth at the Alpha King Challenge last year. In this episode, the three move through a range of IPA brewing topics, including: designing IPA with clean flavors that are easy to linguistically identify decocting and step mashing WCIPA for higher attenuation, foam stability, and FAN uptake building a malt base in WCIPA with blends of Pilsner malt using flaked wheat in smaller percentages for mouthfeel fermenting with Chico yeast for dry and low-ester beers minimizing hop creep with ALDC, diacetyl-free yeast, and other yeast health tools driving faster and healthier fermentations for more vibrant hop character understand the impact of water on WCIPA integrating flavor and bitterness the impact of pH on hop expression selecting loud hops that punch hard And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chillers Elite 290 Micro-series line utilizes a natural refrigerant, features a more compact design with variable speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&D's Elite 290 line and visit GDCHILLERS.COM. Berkeley Yeast (https://berkeleyyeast.com). Stop worrying about diacetyl with Berkeley Yeast's line of Fresh™ strains. These revolutionary yeast strains are engineered to produce the ALDC enzyme inside the cell, preventing diacetyl before it forms. That means no more lengthy diacetyl rests—just clean, crisp beer that's ready for packaging sooner. Learn more at berkeleyyeast.com/fresh. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Indie Hops (https://indiehops.com) Strata, Indie's original hop release, is now available in cold-side flowable hop oil form—Strata HyperBoost—in coordination with Yakima Chief Hops. Indie Hops T90 pellets establish the multi-layered Strata experience, while cryogenic CGX pellets in coordination with Crosby Hops, and now Strata HyperBoost with YCH expand the possibilities. Learn more about Strata and Indie's more recent hop releases at www.indiehops.com. Ss Brewtech (https://www.ssbrewtech.com) Featuring a laser-welded cooling jacket for efficient and precise temperature control, an innovative silicone racking arm, and a carbonation stone that allows you to carbonate right in the fermenter, Unitank 2.0 is engineered to help you get the most out of your fermentations! Visit Ss Brewtech.com (https://www.ssbrewtech.com) to learn more! Isuzu Trucks (https://www.isuzucv.com) Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to isuzucv.com (https://www.isuzucv.com) to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do! Cytiva (https://info.cytivalifesciences.com/sample-request-brewing.html) Protecting your beer's highest quality is crucial to maintain its unique taste and prevent spoilage organisms, and microbiological testing plays a vital role in this process. Cytiva offers a comprehensive portfolio of laboratory filtration products designed for both lab and production-floor use. Brewer's Retreat (https://brewersretreat.com) Tickets for the Craft Beer & Brewing 2025 Brewer's Retreat in Asheville and Mills River, North Carolina are on sale now and going fast. Brew on homebrew systems with some of the most inspiring craft brewers in the U.S. Learn more and secure your tickets at brewersretreat.com

In this classic from 2022, Stefanie deals with an awful lady about IPAs and 504's! We call her Ms. Kuntz...I mean Koontz. Plus, we break down dating on the apps, profiles, opening lines and more!