Podcasts about Ipas

It's an oldie but a goodie! All San Diego breweries have their flagship IPAs and a majority of them revolve around 3 paritcualr hops. Bay City Brewing's Bay City IPA offers a little something else, that makes thier IPA stand out.

When you think about unique IPAs it is time to look to the Kiwi nation for tropical and win-line flavor notes. Enjoy the discussion on the differences between New Zealand and White IPAs. Featuring Monkey Kung Fu from Griffon Brewing in Youngstown, NY. Be sure to visit one of their location to enjoy a large selection of beer.Visit our website at BuffaloBrewsPodcast.comEmail: buffalobrewsPR@gmail.comFollow us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastTikTok: @BuffaloBrewsYouTube: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

In hour four, we know our IPAs on IPA Day, Jimmy has a new nickname and degenerate gambling. Let's Go Bengals.

We often think of anaemia as just fatigue or low energy. But it's so much more.Anaemia is silently impacting millions across India—especially women and children. It affects school performance, pregnancy outcomes, work productivity, and even the country's economy. Yet, it rarely gets the attention it deserves.In this episode, we're joined by Sandeep Tyagi, Associate Director – Health at Development Consortium (DEVCONS), a public health expert with over two decades of experience. Sandeep has worked with organizations like PSI, NACO, Ipas, and Plan International, and brings a sharp lens on equity, access, and community-based solutions.We explore:•What anaemia really is—and why it's still so widespread•The critical role of nutrition: iron, folic acid, and more•Common myths and misconceptions around anaemia•Affordable, home-based dietary practices that make a difference•Why awareness, behavior, and policy must work hand in handIf you care about public health, women's wellbeing, or simple everyday actions that can lead to big impact—this episode is for you.About Nutrition Every Day: A special podcast series by The Good Sight and Rise Against Hunger India, bringing sharp, grounded insights on health and nutrition.⁠CreditsHost: Shreya MGuest: Sandeep Tyagi Research: Alisha CArtwork: Rajnikant SProduced by: The Good SightConcept: The Good Sight & Rise Against Hunger IndiaFor feedback or to participate, write to us at ⁠⁠⁠⁠⁠contact@thegoodsight.org⁠⁠⁠⁠⁠#NutritionEveryDay #AnaemiaAwareness #WomenAndHealth #IronDeficiency #PublicHealthIndia #NutritionMatters #FoodSecurity #TheGoodSight #RiseAgainstHungerIndia #HealthEquity

Description:  Think you have to hustle 24/7 to grow a profitable coaching business? Think again. In this episode, I break down the key difference between hustling and hard work — and why understanding this distinction is essential for building a sustainable, successful life coaching business in today's market. Whether you're a new life coach struggling to sign your first few clients or an experienced coach finding that your old strategies no longer work, this episode is for you. We'll cover: How the coaching industry and market have changed Why hustle culture leads to burnout, not business growth What strategic, sustainable hard work actually looks like The key income-producing activities (IPAs) that drive results How to evaluate and improve your business without overwhelm The importance of systems, boundaries, and rest as a coach You'll walk away with actionable strategies to create consistent growth without burnout — and a clear understanding of how to work smarter, not harder, as a coach and business owner.   Learn more about The Art & Skill of Coaching certification: https://www.jessicademarchis.com/the-art-skill-of-coaching   ASC Waitlist:  https://purple-lion-72607.myflodesk.com/ascwaitlist    Stay in Touch: www.jessicademarchis.com IG @jess_demarchis_coaching   The Coach Skill Audit: https://purple-lion-72607.myflodesk.com/coachskillaudit    Coach Question of the Week: https://purple-lion-72607.myflodesk.com/agcj1mr1y3  

Dan and Rob chose to accept this mission. 3 IPAs from Sparrow Brewery. This message will self destruct.Brewery: https://sparrowbrewco.com

Dogs, digital gardens, and dopamine loops—oh my! In this jam-packed episode of New Dad Gaming, Trevor and Jeff dive into:

Send us a textSummertime adventures and ice-cold hazy IPAs collide in this long-awaited return episode where Rick and Princess catch listeners up on their whirlwind summer travels. From a beautiful mountain wedding in North Carolina's Nantahala National Forest (complete with bourbon and cigar bar) to death-defying tubing escapades that sent bodies flying four feet into the air, every story brings the laughs you've been missing.The pair recount their white water rafting experience down the frigid Nantahala River in open kayaks—a decision that led to Rick's memorable description of what happens when 55-degree water hits sensitive body parts. You'll feel like you're right alongside them as they navigate Class 3 rapids and the shock of ice-cold mountain water with nothing but paddle power and questionable decision-making skills.The episode features the ultimate "Battle of the Hazies" as two distinguished IPAs face off for supremacy. Boojum's Blue Ridge Haze from Waynesville, NC brings fruity notes and minimal bitterness to the competition, but can it stand against the surprisingly smooth Double Dry Hopped "Fast Friends" from Derive Brewing in Columbus? The shocking unanimous verdict might have you seeking out these brews for yourself.Between tales of their annual White Rock river trip (where they made the rookie mistake of drinking all their alcohol on night one) and golf course psychological warfare, Rick and Princess deliver the perfect blend of summer adventures and beer appreciation that will leave you laughing and thirsty for more. Subscribe to their newsletter for photos from these epic journeys, and don't forget to check out their latest shenanigans on TikTok!Support the showwww.anotherreasontodrink.com

Cauliflower wings are not wings. Unbecoming shirts. Massive amounts of citric acid. Alternative best wing conclusions and the worst named beer ever. Staying hydrated is responsible. Bald Bret and Teacher Bret. Once again, moderation is key. Send thoughts, requests, and complaints to BrewSkies779@gmail.com. Who's responsible for the garnish? Gnome is entering his busy season but is still taking on paid projects. Uber boosted beers. Unfinished hazy IPAs.    Reminder to show up at Higher Gravity Summit Park on Tuesday August 26, 2025 from 7-9PM EST to celebrate 4 years of podcastery with us! BYOP (IYKYK) Censored Count : https://www.youtube.com/watch?v=B-Wd-Q3F8KM Your New Morning Alarm : https://www.youtube.com/watch?v=enYdAxVcNZA Hulk Hogan as Mall Santa Recap : https://www.youtube.com/watch?v=HeYmvRktLuI ----- This episode covers the following shows : Barstool Perspective - 7/25/2025 The Weekly Pint - Ep 271 - It's a Lager Type of Summer Cincy Brew Dads (YouTube) - Barleycorn's Brewhouse: Just Wingin' It- From the Tap Ep 3 Craft Beer and Brewing (YouTube) - Finessing Flavor and Fermentation for a Fab Fruit Beer - https://www.youtube.com/watch?v=NY1Kqkvy0-0 ----- What we drank :  Mellotone Beer Project - Kuronami - Schwarzbier Masthead - IPA - IPA Butcher and the Brewer - Ophelia's Second Coming - Wheat Beer KCBC - Venomous Villains - West Coast IPA ----- Episode recorded on 7/29/2025 at our amazing podcast host, Higher Gravity Summit Park! https://highergravitycrafthaus.com/ Disclaimer: The views and opinions expressed by Truth, Beer, and Podsequences are those of the participants alone and do not necessarily reflect the views or opinions of any entities they may represent. ------  Links to everything at http://truthbeerpod.com/ or https://truthbeerpod.podbean.com/ Find us on all the social medias @ TruthBeerPod Email us at TruthBeerPod@gmail.com Subscribe, like, review, and share! Find all of our episodes on your favorite Podcast platform or https://www.youtube.com/@TruthBeerPod ! Buy us a pint!  If you'd like to support the show, you can do by clicking the "One-Time Donation" link at http://truthbeerpod.com ! If you want exclusive content, check out our Patreon!  https://www.patreon.com/TruthBeerPod If you'd like to be a show sponsor or even just a segment sponsor, let us know via email or hit us up on social media! ----- We want you to continue to be around to listen to all of our episodes.  If you're struggling, please reach out to a friend, family member, co-worker, or mental health professional.  If you don't feel comfortable talking to someone you know, please use one of the below resources to talk to someone who wants you around just as much as we do.   Call or Text 988 to reach the Suicide and Crisis Lifeline Chat with someone at 988lifeline.org http://www.988lifeline.org ----- Our Intro, Outro, and most of the "within the episode" music was provided by Gnome Creative. Check out www.GnomeCreative.com for all your audio, video, and imagery needs! @gnome__creative on Instagram @TheGnarlyGnome on Twitter https://thegnarlygnome.com/support http://gnomecreative.com http://instagram.com/gnome__creative http://www.twitter.com/TheGnarlyGnome

 Today on Consuming the Craft, I welcomed two of the driving forces behind Green Man Brewing Company: Joe Summers, Managing Director, and Matt Peyton, Director of Brewing. We dove deep into the world of legacy beer styles, the ebb and flow of trends in the craft beer scene, and how Green Man keeps pivoting and thriving even as the industry gets more crowded and competitive. From war stories about hay-infused brews and pumpkin beers arriving way before the harvest, to the real-world logistics of steering a brewery battleship in the wake of ever-shifting consumer preferences, this conversation was packed with insight, laughs, and a couple of surprise bottles (including some soju in a plastic liter bottle). We explored everything from experimental IPAs to the comforting return of classic ESBs and sessionable lagers, not to mention what it will take to bring Asheville's South Slope back to full vibrancy. Joe Summers has nearly two decades of experience in the beverage industry, steering Green Man Brewing through thick and thin as Managing Director. Matt Peyton, whose background is in civil and environmental engineering, has spent almost every waking moment of the last twelve years climbing from delivery driver all the way up to Director of Brewing. Both are passionate advocates for beer brewed with balance, intention, and a healthy respect for tradition—even as they chase after the occasional trend or wacky adjunct. "Brewery is not an F1 car, it's a battleship. And it takes a long time to turn it and move it in a direction." ~Matt Peyton Today on Consuming the Craft:·     Trends in the craft beer industry are cyclical; legacy beer styles, such as ESB, IPA, and Porter, are making a comeback as trends shift from fads to classics.·     Steering a brewery toward a new trend requires years of planning, from label approval to production schedules; you can't just pivot overnight.·     The “haze craze” and IPA experimentation are still very much alive, but there's growing consumer interest in sessionable, lower-ABV beers and clean lagers.·     Legacy brands, dependable classics consumers know and trust, help breweries stay resilient when distributors prioritize trendier items like hard seltzers.·     Economic uncertainty means more people are reaching for tried-and-true classic beers, rather than taking a chance on expensive new releases.·     The Asheville craft scene is recovering after a tough year, and both breweries and locals are eager to welcome back visitors and celebrate a return to normal.·     Experimentation isn't dead, surprise tastings during the conversation included a robust Armagnac and a surprisingly smooth (and subtle) Korean soju.·     Food, beer, and community remain at the heart of what breweries like Green Man do, whether its chili made with porter or a scotch egg and a pint at Jack the Wood. Contact Green Man Brewing Company: Website: https://www.greenmanbrewery.com/ Locations: 27 Buxton Ave, Asheville, NC (plus additional taproom info online) Resources Mentioned: Green Man Brewing Company beers: ESB, Porter, Damn Fine Pilsner (currently on draft) East Village Grill (offering Green Man's “Easy Drinking Pills”) Sierra Nevada Brewing (new pilsner noted for excellence) McConnell Farms This episode is brought to you by… McConnell Farms - Taste the Way You Remember. Enjoy homemade ciders and ice cream made from only the best produce on the market. Visit the McConnell Farms website to learn more about our seasonal inventory and the delicious creations you can make with our homegrown produce. Consuming the Craft Thanks for tuning into this week's Consuming the Craft Podcast episode, brought to you by AB Tech's Craft Beverage Institute of the Southeast. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts. Apple Podcasts | GooglePlay  Be sure to share your favorite episodes on social media to help us reach more craft beverage enthusiasts. To learn more about AB Tech and the Craft Beer Institute of the Southeast, visit our website.

Everywhere Beer has been flirting with Portland for some time, and now it's official. We reported on this new spot with an old spot with a new face, from Southern California. Meet Katie Blakely, the GM and fun face of Everywhere Beer from Orange, CA. Sampling their crisp array of Lagers and IPAs as we enjoy our chat, along with some sours and seltzers. Buddy bars, expansion, and Buddy bars here on this episode of Brew Happy!

In this episode, we're diving into a trending brewing ingredient that's stirring up interest across the craft beer world—malted rice. Long associated with sake and big-name adjunct lagers, malted rice is now stepping into the spotlight for all the right reasons.Inspired by an in-depth article from Beer & Brewing Magazine, Rod breaks down how brewers are using malted rice to create beers with cleaner profiles, lighter bodies, floral aromas, and surprising flavor nuance. From its high enzymatic efficiency to its role in gluten-free brewing and beyond, malted rice is proving it's not just filler—it's a feature.Whether you're a homebrewer curious about experimenting with alternative malts or a craft beer fan wanting to stay ahead of the trends, this episode is your perfect pour.Topics on tap:​What makes malted rice different from traditional rice adjuncts​Its impact on flavor, color, aroma, and clarity​Why it's becoming popular in lagers, hazy IPAs, and gluten-free beers​Brewer insights and real-world applications​Rod's thoughts on the future of rice in craft beerSo grab your favorite pint, and let's explore this rising grain in the brewing game!

I'm excited to bring you the YouTube replay of “The Return Of The Happy Hour Live Stream” from July 18, 2025, where we kicked things off with fresh brews, bold opinions, and plenty of laughs. I'm pouring my favorite cold one, and you're invited to join—virtually—as we reconnect, catch up on beer news, and enjoy electrifying conversation with the extended BeerVentures community.In this episode, I dive into what's been brewing in craft beer land—from new releases landing on tap racks to surprising trends in sour beers and hazy IPAs. We also revisit memorable highlights from past live streams, reflect on channel growth since the last live session, and look forward to upcoming collabs and beer adventures. As always, real-time viewer questions and shout-outs kept the energy high. My buddy Todd and Shannon popped in via chat, and we had a blast riffing on local brewery expansions and beer trivia.Expect a casual, get‑you‑in‑a‑good‑mood vibe: beer tasting notes, fan stories, and the kind of candid chatter that only a live stream (and its replay) can deliver. I also share my vision for new video formats, including deeper brewery visits and themed beer challenges. If you're a longtime BeerVentures Brigade member or tuning in for the first time, this replay is a perfect blend of nostalgia, fresh beer talk, and next-level ideas.Whether you're checking in on your commute, chilling at home, or prepping your glass for another pour—thanks for listening. Let's pick up where we left off and keep the beer and community flowing.Follow more from Rod J at his site: rodjbeerventures.com

Dan, Rob and Robin venture into the water and come out with a chocolate peanut butter ale, and 3 types of IPAs from Something in the Water Brewing.Brewery:https://somethingbrewing.ca

What do CEOs, pro athletes, and entrepreneurs have in common lately? They're not just chasing ROI, they're chasing clarity. In this episode of That Sober Guy Podcast, we dive into the $11 billion non-alcoholic beverage boom and why more high-performing men are ditching the booze for better brainpower, deeper sleep, and a sharper edge in business and life.From adaptogen-infused cocktails to hop-forward IPAs without the hangover, the NA market is exploding, and it's not just for people with a “problem.” It's for anyone who's sick of feeling foggy and wants to show up clear, present, and powerful. We break down what's driving this sober shift, how it's disrupting traditional drinking culture, and why alcohol might be the biggest productivity killer you didn't know you were hiring.Actionable Takeaways:Try swapping one drink this week for an NA alternative and track how you feel — mentally, physically, and emotionally.Pay attention to your social settings: Are you drinking out of habit, pressure, or purpose?Get curious, not judgmental — experiment with being sober in high-pressure environments and see how you perform.Want to connect with other high-performing men on this path?Join our free sober men's community — The Victory Circle — and surround yourself with other guys who are leveling up without leaning on booze. Need more tailored support? Visit ThatSoberGuy.com for 1-on-1 coaching options.This is about choosing clarity over chaos, and we've got your back every step of the way.Join “The Victory Circle”, our FREE Sober Guy Mens Community at https://www.thatsoberguy.com/offers/SvjjuEQ2/checkoutTired of Drinking? Try Our 30 Day Quit Drinking Dude Challenge! - https://www.thatsoberguy.com/quit-drinking-alcohol-for-30-daysWork with Shane 1 on 1 Coaching - https://www.thatsoberguy.com/coachingInvite Shane to Speak - https://www.thatsoberguy.com/speakingFor More Resources go to http://www.ThatSoberGuy.comFollow us on LinkedIn - https://www.linkedin.com/in/shane-ramer-7534bb257/Follow us on Instagram @ThatSoberGuyPodcastFollow us on YouTube - https://www.youtube.com/thatsoberguypodcast Follow us on X @ThatSoberGuyPodMusic - Going Late courtesy of Humans & Haven Sounds Inc.National Suicide Prevention Lifeline - 1-800-273-TALK (8255)See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this special episode, we hit the Bristol Craft Beer Festival 2025 to soak up the sunshine, sip on some incredible brews, and chat with fellow craft beer lovers. We sampled beers from a stellar lineup of breweries including Verdant, Wiper and True, Left Handed Giant, Deya, North Brewing Co, and New Bristol Brewery, among many others. From hazy IPAs to rich stouts, we tried it all—and got the inside scoop from brewers and fans alike. Tune in for great beer, great conversations, and a taste of one of the UK's best beer festivals!Be sure to follow Bristol Craft Beer Festival

Since being founded by Adam Henderson in 2020, Azvex Brewing Company has gone on to become of the UK's most respected producers of hop-forward pale ales and IPAs, fruited sours, and imperial stouts.And head brewer Jack Walker has played a huge part in that journey.Known and respected across the land, Jack has helped create a wealth of fantastic beers at the Liverpool-based business. And for that reason, we invited him to speak at our Brewers Lectures in Manchester last month.While he gave us an insight into the brewing process at Azvex during his talk in 2024, this time it was a little different.In 2025 Jack has found himself in the final stages of a coeliac diagnosis and in his lecture he outlines the challenges that has presented for a brewing professional while also outlining some of the misinformation and misunderstanding that surrounds the condition. 

If you’re drinking a beer anywhere in the Pacific Northwest, chances are it’s an IPA. Whether you’re grabbing something from the cooler at your local convenience store or choosing a pint at a pub, you’re sure to find a wide selection of this hoppy, crisp style of beer. The letters stand for India Pale Ale, but the IPAs widely available today actually have a strong connection to Oregon. Author and journalist Jeff Alworth brings us the story of how a specific variety of hops grown by breeders in Oregon changed America’s beer scene almost by accident. Also, watch the Superabundant video about Pacific Northwest hops! For more Evergreen episodes and to share your voice with us, visit our showpage. Follow OPB on Instagram, and follow host Jenn Chávez too. You can sign up for OPB’s newsletters to get what you need in your inbox regularly.   Don’t forget to check out our many podcasts, which can be found on any of your favorite podcast apps: Timber Wars Season 2: Salmon Wars Politics Now Think Out Loud And many more! Check out our full show list here.

Have you ever worked with someone who, when asked what they actually do, gives you a vague, jargon-filled answer that leaves you more confused than when you started? I went out for a relaxing dinner with my wife, and all I wanted was a familiar, satisfying beer. What I got instead was a long list of cryptically named IPAs and a server who couldn't explain a single one of them. That's when it hit me: we're not just talking about beer; we're talking about branding, clarity, and how we present ourselves or our products. In this quick, five-minute Pocket Sized Pep Talk, I'll share what a confusing beer list can teach us about how not to sell, and why mystery may be fun in fiction but dangerous in business.

It's kinda of like the "secret beer garden" of San Diego, tucked away in a small corner of Bay Park, Deft Brewing has been cranking out fantastic beers for more then a few years and they aren't just all IPAs. This week we explore a bunch of differenmt styles coming out of Deft and we start things off with their best selling Bay Park Blonde Ale.

@spellboundbrewing #radioshow #beer #craftbeer Are you a fan of craft beer? Tune in to our latest episode where we taste a flight from Spellbound Brewing in New Jersey! We dive into the flavors of pale ales, IPAs, and a unique porter aged on Palo Santo. Join us for the fun! Join us this Fri. @ noon on FB, Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.

On this episode we heard from residents in Saggart, Co. Dublin who yet again held a protest which brought rush hour traffic to a standstill on the N7. They're protesting over the Governemt spending €148 million to buy CityWest to be used as an IPAS Centre.

Sierra Nevada Heavy Hitter@sierranevada #beer#CraftBeer #BeerTasting  #radioshow #podcastCo hosts : Good ol Boy Dave and Good ol Gal JulieannaSUDS  Episode –

Montreal's Messorem (https://messorem.co) strikes an urban pose—the old factory building in a gritty industrial zone is covered with graffiti, and looks more likely to hold underground raves than contemporary brew days. But that's part of the charm that the founders sought out, as the brand makes no claim to appeal to everyone. If you know, you know, and beer drinkers in Quebec (and now around the United States) increasing seek out their intensely flavorful IPAs because of their unique and creative point of view. Cofounder and head brewer Vincent Ménard has seen the brewery through rapid growth over the past eight years, and shares his perspectives on brewing IPA in this week's episode. Along the way, he touches on: pasteurizing IPA without shredding hop character making drinkable hazy IPA despite higher finishing gravities using the lowest Lovibond grain for very pale hazy IPA color favoring the dry hop over whirlpooling for hazy IPA hop additions finding a place for new products like YCH 803 layering a range of hop flavors with both traditional pellets and advanced hop products expressing fruit and hop flavors and aromas in sour IPA pitch-lining a wooden foeder for use as a lagering tank And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie's varieties at www.indiehops.com. Indie Hops — Life is short. Let's make it flavorful. XTRATUF (https://xtratuf.com) XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com. Cry Fresh from Yakima Chief Hops (https://www.arryved.com) Cryo Fresh from Yakima Chief Hops combines the innovation of Cryo Hops with the Frozen Fresh Hop concept of YCH Trials 301 and 302, capturing the aromatic vibrancy of fresh hop harvest in an easy-to-use pellet form. Visit yakimachief.com for more information. Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

Farm owner Diane Gooding, Liz Bauer of Garston Hops and Alex Nowell, Mellotone Beer Project brewer and CLS Farms consultant, discuss how the partnership between brewers and growers has evolved in the past 20 years. Learn about the role terroir and farm practices play in hop aroma and flavor, and how the industry is adjusting to a slowdown in hop sales. Moderated by Stan Hieronymus.For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: Stan HieronymusGuests:  Diane Gooding, Liz Bauer, and Alex NowellSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Hops, IPA, Oregon, Washington, Idaho, New Zealand, Farming, Flavor, AromaPhoto: John Holl

Send us a textLive from the Turtle Back Zoo in West Orange, NJ — it's the Radio Garden State Roadshow! On this special episode of Greetings From the Garden State, Mike Ham and Chris Vaglio broadcast for three hours from one of New Jersey's most unique beer festivals: Brew at the Zoo. With 2,400 tickets sold out and dozens of local breweries pouring everything from hazy IPAs to dry ciders, this episode brings the full Jersey flavor to your ears.

Mike and Dave have 3 IPAs again. Crypto Murket from Austin Brothers Beer Co., Vampire Bat from Metazoa Brewing Co., and That's a Terrible Idea....What Time? from Fat Orange Cat Brewing. We have the Shows You Should Be Watching. THE perspective on what's going on in the sports world. Then Mike and Dave's opinion on what Aaron Rogers is going to do in retirement after this next season. Tweeks Corner⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Maple Grille⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Grand Central Bar & Grill⁠

A Judge has deferred giving her judgement on the future of an IPAS centre in Westmeath. The centre at Lisseywollen in Athlone was designed to house up to 1,000 asylum seekers. Reporter Dyane Connors was in court today

Welcome to a special Happy Hour edition of the WBNL Podcast, where Matt and Jan raise a glass to the Summer Solstice—and to the power of realignment. As the longest day of the year shines upon us, we explore how seasonal shifts—especially the Solstices and Equinoxes—offer a perfect opportunity to pause, reset, and realign with our goals and values. In this episode, we share: Why seasonal reflection beats New Year's resolutions How to harness the energy of summer for growth and momentum Ways to create your own seasonal rituals (IPAs optional, but encouraged

We've been covering the nonalcoholic beer scene at TASTE for a minute, and it was a lot of fun having one of the most exciting names in the industry, Tate Huffard, in the studio. Tate is the founder of Best Day Brewing, which makes one of our favorite NA beers available today. Tate shares the story of the company, and how he's bringing NA versions of Kolsch and IPAs to the masses. We also zoom out and talk about the future of NA drinking and how craft beer drinkers are embracing cans and bottles and kegs of beer. If you were ever interested in how nonalcoholic beer is made and why you are starting to see more of it around, this is the episode for you.Also on the show, we have a great conversation with Rob Jensen. He's the co-founder of Chicago-based Visitor and we learn about the company's unique approach with NA beer. Think: Less is more. So much more. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. Read more:It's Cool to Care About NA Beer [TASTE]The 9 Best Non-Alcoholic Beers to Stock Right Now [Seven Fifty Daily]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

“The kids were coming down for breakfast when these five men wearing cargo pants, big jackets arrived. They came into the third floor, stood in front of the bedroom door, took the three kids back in and told them to pack up. We heard them say: ‘You are going to be deported.' As soon as the other children heard then they were all crying. It was such a horrific scene.”This was how a resident in an IPAS centre in West Dublin described the scenes when families were deported last week and sent back to Nigeria.“This is not a pleasant part of my job,” Jim O'Callaghan said on RTE. On X he said, “Another deportation flight left Dublin last night and landed safely this morning in Lagos, Nigeria. There were 35 people on board who had received but had not complied with Deportation Orders.”On Free State today, Dion and Joe asked who these messages are aimed at? What is Ireland doing to combat the fantasies being spun by people like Conor McGregor about a lost Ireland that never existed?Is appealing to those with concerns about immigration necessary to head off the far right or is this world without compassion and empathy Ireland's dystopian future? Hosted on Acast. See acast.com/privacy for more information.

Enchanted Arms Part 3: Cowboys & Plow Boys Square Roots - Episode 467 Quest Log: 33:01 Level Up: 02:01:47 She's from [STATE REDACTED]! And he's from Florida! And HE's from Vancouver! She drinks Chamblee! He drinks IPAs! And the other he drinks Diet Pepsis, and that's okay! Nerd girls & Gator Boys & Canadian Bears, some good ol' podcastairs! All three take the time to go through Enchanted Arms's stairs! Boy, they love a FROM SOFTWARE game! Yeah, we got different tastes, live in different states, but we ain't that different when it comes to classic turn based RPGs!  Also: * I'm Not Gonna Top On Top Of Any Table * He Hates A Prologue * Namcai Bando * The Summer Sickies * What About the Slut Tent * Ear Bangs * We Need Children To Be Sad And Bored This Week: Defeat the Emperor of Fire / Efreet in Enchanted Arms! Next Week: Defeat Oboro for the first time!  Our Patreon: http://patreon.com/squarerootspodcast Thanks to Steven Morris for his awesome theme! You can find him at: https://bsky.app/profile/stevenmorrismusic.bsky.social and https://www.youtube.com/user/morrissteven Contact Square Roots! Twitter: @squarerootspod Facebook: https://www.facebook.com/groups/486022898258197/ Email: squarerootspodcast (at) gmail (dort) com

Eles querem "estourar a bolha e se transformar na maior plataforma de cultura urbana e cerveja artesanal do país". O IPA Day está de volta a São Paulo trazendo as melhores cervejas IPAs, e suas variações, além de música, gastronomia, arte, esporte e o melhor da experiência urbana. Venha conhecer detalhes nessa entrevista especial com o Rafa Mosquetta.

A Rye IPA é uma especialidade ainda pouco explorada, mas cheia de possibilidades sensoriais. No episódio de hoje, mergulhamos nesse estilo ousado e complexo, que combina o perfil clássico das IPAs americanas com a picância e o corpo aveludado do malte de centeio.Falamos sobre perfil sensorial, desafios técnicos da mostura, uso de enzimas, perfil de água, carbonatação ideal, lúpulos modernos e clássicos, leveduras indicadas e muito mais! E, como sempre, fechamos o episódio com uma receita completa para te inspirar a brassar.Clique ⁠⁠⁠⁠aqui⁠⁠⁠⁠ (https://apoia.se/brassagem-forte) para apoiar o nosso conteúdo! Compre uma das nossas camisetas exclusivas na nossa ⁠⁠⁠⁠loja⁠⁠⁠⁠ (https://reserva.ink/brassagemforte) E no nosso ⁠⁠⁠⁠blog⁠⁠⁠⁠ (https://www.brassagemforte.com.br/), mergulhe em conteúdos aprofundados para expandir ainda mais o seu conhecimento.

Cody from Michi Brew Co saved the most intriguing for last. Chelan West Coast IPA again bucks the trend of where IPAs are going and blends it where IPAs have been. Blending the best of the origins of the West Coast IPA and what the West Coast IPA has become makes this beer nostalgic and new with every sip.

Featuring: Definitive Brewing and Great Western Malting.We're getting into the weeds – and the wheat – on this episode. Join the team from Great Western Malting and James Bridwell of Definitive Brewing Co. as we break down the story behind two of GWM's newest innovations: Low Color Wheat Malt and Chit Malt. From product ideation and malting techniques to sensory trials and brewing applications, we cover how these malts are helping shape the future of hazy IPAs and beyond. Whether you're curious about clarity, foam, flavor, or haze; this episode's packed with good chit.

It's hard to make a good IPA, its even harder to make a lot of good IPAs that all taste different! Shawn from McIlhenny Brewing does it with ease! A beer that started out as a collab with Burgeon Beer, Parallel Paradise has taken over a life all of it's own.

This episode was recorded before the tragic loss of Li. She was an amazing woman and helped create in the Malmö beer scene. She will be greatly missed. Our hearts go out to Anders, Malmö Taproom and everyone affected by her passing. We haven't reviewed a Malmo Brewing beer from Malmö Taproom in a long time. They got a new head brewer last year and we felt it was time to check in with them to see if things have changed.  Björn from Björnguiden joins us this episode. Goodnik is a new hazy IPA made with nelson, waiti and nectaron. This is a really good start and a vast improvement over the hazy IPAs they have been making over the past few years. Malmö Brings all the Boys to the Yard is an imperial milkshake IPA at 10.1% ABV. It's a collab with Finnish brewers Tuju. Made with lactose, peach and vanilla, it was surprisingly drinkable and the 10.1% ABV could not be found. Lastly we tried an imperial pastry stout called Invisible Thunder. Filled with coconut, espresso beans and vanilla, it's also a heavy hitter at 11.3% AVB, This was quite the improvement over what we have tried in the past. Things are really starting to turn around! #beer #craftbeer #drinks #ipa #neipa #hazyipa #imperialstout #milkshakeipa

Leaders from Sierra Nevada and New Trail discuss their craft portfolios, innovation, packaging and recent wins during the 2025 Craft Brewers Conference.   Sierra Nevada chief commercial officer Ellie Preslar and chief brewing officer Brian Grossman sit down with Brewbound editor Justin Kendall for a chat about new offering Pils, Pale Ale's limited edition National Parks packaging and Big Little Thing's recent glow-up.   Then, New Trail chief operating officer Mike LaRosa joins Brewbound managing editor Jessica Infante for a chat about the fast-growing Pennsylvania brewery's volume gains, IPA-heavy innovation slate and debut on the Brewers Association's top 50 list.   But first, Jess and Zoe break down all the beer industry news, including distributors' not-so-sunny outlook on the category as we enter summer, DoorDash's findings that more people want booze delivered to their homes and the latest brands to leave RNDC in California.   They also discuss new Masshole Light Lager in depth and reveal appreciations for greater Boston's gruff reputation and … seagulls.

Send us a textFamily bonds take center stage as the podcast welcomes a very special guest—Mark, the older brother of host Rick. This long-anticipated appearance brings hilarious childhood stories, heartfelt memories, and of course, plenty of beer tasting to celebrate Rick's birthday weekend.The brothers dive into two distinct brews with enthusiasm and expertise. First, they sample Boss Dogs Jobu, a hazy IPA from Cleveland Heights that earns impressive ratings for its balanced heat and complex flavor profile. Their passionate discussion about the differences between traditional IPAs and hazy varieties reflects their growing appreciation for craft beer subtleties. Later, they revisit Founders Dirty Bastard, a Scottish-style ale with rich chocolate notes, demonstrating how their palates and preferences have evolved since starting the podcast.What truly makes this episode shine, however, are the unfiltered family stories that emerge between sips. Mark reveals his protective relationship with Rick as children, including how he would check on his younger brother during the night. Childhood nicknames like "Putt-Putt" and "Skidmark" come to light, much to Rick's chagrin. The brothers play their signature game "Ricky's Bad Choices," leading to hilarious confessions about bar mishaps, unusual foods, and even Mark's youthful attempt to outrun the police.Throughout it all runs a genuine thread of brotherhood that's impossible to fake. Their easy banter, inside jokes, and comfortable ribbing create an atmosphere that makes listeners feel like they're sharing beers around a campfire with old friends. As Mark puts it himself, driving to the recording felt "like a little kid on Christmas morning"—a sentiment that perfectly captures the joyful reunion spirit that makes this episode special.Ready to join this family celebration? Pour yourself something cold and hit play for another reason to drink!Support the showwww.anotherreasontodrink.com

With this episode, we kick off our new ongoing blind tasting series with a focus on the IPAs that made craft beer what it is today. Periodically over the next few months, we'll be gathering up five IPAs that represent well-known, influential, or otherwise significant IPAs from all over, looking to find our pick for the overall best using a much more professional and organized scoring system than usual. This first one has a bit of an, uh, “unintentional reboot” feel to it - but the results truly rock us to our cores. But also, we have a surprising number of sandwich topics, Craig seeks the throne of the Grandmaster Cicerone, and we're both completely shocked by the absence of Citra. Beers Reviewed Blindly (in order of appearance) Cigar City Brewing - Jai Alai Maine Beer Co. - Lunch Dogfish Head Craft Brewery - 60 Minute IPA Bell's Brewing - Two Hearted IPA Surly Brewing - Furious IPA  

@goatislandbrewing @mainchannelbeer @commonbondbrewers @DruidCityBrewingCompany @redclaybrew @braidedriverbrewing #beer #beerreview #AlabamaBeer #WarEagle #RollTide #podcast #radioshow

Over the past two years, five beers that Lapel, Indiana's Pax Verum (https://www.paxverum.com) sent to Craft Beer & Brewing Magazine for review have scored 95 or above. That naturally piqued our interest, so when we planned our Craft Brewers Conference itinerary we made sure to visit the hip outpost an hour north of Indianapolis. Head brewer and co-owner Colt Carpenter cut his teeth working in a homebrew shop before making the jump to the world of professional brewing, and his embrace of high quality and diverse ingredients tracks with that experience of assisting home brewers with their own ingredient choices. Now, he embraces everything from traditional English styles and European lagers to cutting-edge IPAs, but always with a slight contemporary edge. In this episode, Carpenter discusses: building a wider understanding of and familiarity with beer ingredients by working at a homebrew shop sourcing ingredients intentionally with flavor in mind designing robust porter around a specific specialty malt managing challenges with craft malt like increased friability and seasonal variation focusing on freshness while managing color swings with specialty malts avoiding over-oxygenation cool pooling IPAs with flowable hop products building depth in hoppy beers without T-90 pellets finding hop lots that meet flavor goals, without selecting unique flavors and aromas from Michigan-grown varieties And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): It's time to revisit Old Orchard's flavored craft juice concentrate blends, where the latest additions include Fruit Punch, Guava, Kiwi, and Pomegranate. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie's varieties at www.indiehops.com. Indie Hops — Life is short. Let's make it flavorful. Steel Chill Cups (https://SteelChillCups.com) Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today! Arryved (https://www.arryved.com) Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more. Probrew (https://www.probrew.com) Missed the ProBrew booth and their incredible product animations at CBC 2025? You can now experience them all right now at ProBrew.com! See how our advanced solutions can take your brewery to the next level! ProBrew, Brew YOUR Beer! Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

Welcome to the show about having fun and stuff with good beer. This week some of the things we will talk up: Suffering through all the old IPAs on the shelves. Aging a Pliny. Sierra Pale is an ESB? Bishop has some good BBQ. World Beer Cup results. The last beers of Moylan's And more!! Download: PerfectPour610.mp3 HOSTED BY: Nick, Rad Stacey, Mikey MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW-RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show in Apple Podcast. You can also find us on Spotify and most podcast players. Perfect Pour's YouTube Channel. VOICEMAIL/TEXT LINE: 559-492-0542 Drop Us a Line: Email Perfect Pour. Join our free Lager Line Discord channel! Send Postcards or Samples to us: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711 Mikey's newsletter: Drinking & Thinking. Browse Mikey's Dorky Amazon Storefront.  

Hear how Maplewood Brewery & Distillery is reinventing adult beverages, from hazy IPAs to THC seltzers to spirits including fernet and gin.Maplewood Brewery & Distillery's Adam Cieslak (Co-Founder/Director of Brewing & Distilling) and Roger Cuzelis (Head Brewer) discuss launching Chicago's first brewery/distillery hybrid, their award-winning Hazy IPAs, and the art of recipe refinement. They discuss why beer awards matter, what strange and unusual ingredients they've experimented with, how they introduced Hazy IPAs to the Chicago market, and how they know when a beverage recipe is “done.” After the beer break, Adam and Roger explain how home distilling differs from homebrewing, how they brew Hazy IPAs that stand out, and what it takes to master haze stability. Adam also breaks down home distilling basics, explains how they use spruce tips in modern gin, and introduces Maplewood's American single malt whiskey, fernet, and the story behind their rum punch canned cocktails. Plus: THC seltzers, making canned cocktails made with real spirits, and how Maplewood's distinct packaging reflects their boundary-pushing spirit.About Maplewood Brewery & Distillery: Maplewood opened with the mission to push liquid boundaries in an unassuming building nestled in Chicago's historic Logan Square neighborhood. Learn more on their website at https://maplewoodbrew.com/ —You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more.Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: Hazy IPA, Crushinator Session IPA, Simcoe hops, Idaho 7 hops, El Dorado hops, THC seltzers, canned cocktails, American single malt whiskey, craft gin, spruce tip gin, fernet, beer brewing, beer awards, how to brew hazy IPAs, beer haze stability, recipe tweaking beer, Chicago breweries, Maplewood history, hybrid brewery distillery, session IPA, brewing techniques, hazy beer myths, home distilling, dry hopping, how to tell when beer is done, modern gin ingredients, real spirits canned cocktails, Chicago craft spirits, Maplewood Rum Punch, beer recipe development, Simcoe flavor profile, El Dorado hop profile, Idaho 7 taste notes, experimental brewing, unique beer ingredients, fermentation techniques, beer packaging design, Maplewood Crushinator, Maplewood THC seltzers, medal-winning breweries, and Maplewood Fernet.

Parrotdog (https://parrotdog.co.nz) has been a craft-brewing mainstay in New Zealand for nearly 15 years, and with national distribution and a production brewery and taproom steps from the beach and Wellington's airport, they reach a broad audience of consumers across a range of styles. While their core line features everything from a classic C-malt IPA to pils with “vivid passion fruit and white-wine notes,” they also constantly iterate and experiment on the brewery's five-barrel pilot with everything from fresh-hop lagers to saturated hazy IPAs. This week, cofounder and brewing director Matt Warner joins the podcast to talk hops (of course) and how they employ both domestic and Pacific Northwest varieties across a range of styles. Along the way, he discusses: growing from a contract brand to a small brewery to a regional production brewery scaling from homebrew recipes to commercial batches in the early days designing “zingy” New Zealand pils that snaps across and cleans the palate rebalancing blends of Riwaka and Nelson Sauvin yearly to adapt to crop-year differences how Motueka changes over the picking window with a bit of “ginger crunch” character instability in Motueka after pelletizing using hops to build bigger mouthfeel in otherwise dry beer new Bract Program experimental hops that show promise And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Strata, Indie's original hop release, is now available in cold-side flowable hop oil form—Strata HyperBoost—in coordination with Yakima Chief Hops. Learn more about Strata and Indie's more recent hop releases at www.indiehops.com. Indie Hops—Life is short, let's make it flavorful! Steel Chill Cups (https://SteelChillCups.com) Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today! Arryved (https://www.arryved.com) Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more. Probrew (https://www.probrew.com) Missed the ProBrew booth and their incredible product animations at CBC 2025? You can now experience them all right now at ProBrew.com! See how our advanced solutions can take your brewery to the next level! ProBrew, Brew YOUR Beer! Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

Here is a summary of the podcast transcript provided, that could serve as a blog post for the episode: Episode 16 of Matt Likes Beer: Space Monkey Mafia In this episode, Matt reviews Space Monkey Mafia, a cold IPA from Moonraker Brewing in Auburn, California. Right off the bat, Matt expresses his frustration with the brewery's website, which he finds to be lacking in information. Despite this, he is enjoying the beer, which is described as having a citrusy flavor with notes of white grape and sweet malt. The main focus of the episode is a discussion about the cold IPA style, including its characteristics and the ongoing debate around the name. Matt shares his experience brewing cold IPAs and his thoughts on how it compares to Indian Pale Lagers. Matt then provides a detailed review of the Space Monkey Mafia, covering its appearance, aroma, flavor, and mouthfeel. Since there were no one-star reviews available for the beer, Matt includes a segment where he shares some negative reviews of Billy Joel's album Stormfront, which contains the lyrics that inspired the beer's name. Overall, Matt gives Space Monkey Mafia a positive review and the episode provides an in-depth look at the cold IPA style.

Subscriber-only episodeSend us a textTrent and Peaches are back on the Ones Ready podcast, and this members-only episode is a no-holds-barred roast of Hollywood's war movie obsession, questionable haircuts, and the veteran life nobody talks about. From dunking on Fury's overhyped tank drama to unpacking why Brad Pitt's smolder doesn't make him a thespian god, these two bring the heat with zero filter. They also dive into the real grit—veterans navigating a world that thinks they're either broken or Rambo, and why everything's suddenly a “mental health crisis.” Expect sarcasm, contrarian hot takes, and a side of Nickelback love (because why not?). This ain't your average podcast—it's a verbal frag grenade for the initiated.  Key Takeaways:  Fury's tank bromance is overrated, and Brad Pitt's haircut doesn't deserve its own fan club.  Hollywood's veteran portrayals are lazy—either you're a ticking time bomb or a caped crusader, no in-between.  The world's not as soft as you think, but good luck convincing civilians to ditch their bubble wrap mindset.  Nickelback's meme status is peak internet stupidity—they're still selling out shows while haters cry into their IPAs.  Veterans don't need fixing; they need people to stop assuming they're one bad day from digging a foxhole in their front yard.Call-to-Actions:Yo, if you're still here, smash that like button like it's a Hollywood cliche. Subscribe so you don't miss us tearing apart more sacred cows. Drop a comment—tell us your most overrated war movie or why you secretly love Nickelback. Leave a review to keep us climbing the charts, and join the Ones Ready membership for ad-free chaos like this. Oh, and swing by the merch store—grab a shirt that screams “I survived Trent's rants.” Links in the bio, let's roll!  Join this channel to get access to perks: HEREBuzzsprout Subscription page: HERECollabs:Ones Ready - OnesReady.com 18A Fitness - Promo Code: 1Ready ATACLete - Follow the URL (no promo code): ATACLeteCardoMax - Promo Code: ONESREADYDanger Close Apparel - Promo Code: ONESREADYDFND Apparel - Promo Code: ONESREADYHoist - Promo Code: ONESREADYKill Cliff - Pro...

Crunk's (Branson) stepdad's Roomba ran over Dave's (Andrew) girlfriend's glitterbomb and now it's a mess. Brian (Charles) has a new DoorDash and AI shirt. Full episode on Patreon: https://www.patreon.com/posts/e2-85-ipas-and-126642064 Get the new "DooDash & AI" t-shirt: https://e1podcast.dashery.com/products/74264630-doodash-and-ai-t-shirt

The guys take a look at draft needs for every AFC team! They take some inspiration from the “Six Degrees of Kevin Bacon” game and discuss how far each team is from the Philadelphia Eagles. Plus, emails! 00:00 Six Degrees of Kevin Bacon: AFC Edition 3:20 One Degree: Kansas City Chiefs, Buffalo Bills, Baltimore Ravens 21:20 Two Degrees: Houston Texans, Los Angeles Chargers, Denver Broncos 34:00 Three Degrees: Cincinnati Bengals, Miami Dolphins, Pittsburgh Steelers 45:19 Four Degrees: New York Jets, Indianapolis Colts, Jacksonville Jaguars 54:43 Five or More Degrees: New England Patriots, Las Vegas Raiders, Tennessee Titans, Cleveland Browns 01:08:52 Emails! Check out our 2025 Ringer NFL Draft Guide here! Email us! ringerfantasyfootball@gmail.com The Ringer is committed to responsible gaming. Please visit www.rg-help.com to learn more about the resources and helplines available. Hosts: Danny Heifetz, Danny Kelly, and Craig Horlbeck Producers: Kai Grady and Carlos Chiriboga Learn more about your ad choices. Visit podcastchoices.com/adchoices