Podcasts about Ipas

In this weeks Buffalo Beer Buzz and The WNY Brews podcast, we talk about:6 WNY BREWERIES WIN 9 MEDALS AT 2023 NYS CRAFT BEER COMPETITIONWe did a whole WNY Brews episode talking about the local winners this past Tuesday. Find it in your podcast feed or hereTAP THAT TAP ROOM SET TO OPEN IN TONAWANDATap That Tap Room, Western New York's first female-owned self-pour taproom, will open April 1 in Tonawanda at 363 Delaware Ave. Tap That will offer 30 self-serve taps of beer, wine, cider and seltzer, including a variety of local brands, an “elevated” bar food menu that will focus on shareable plates, space to seat 60 people at 15 tables and additional space at a bar rail. Plans also call for a dog-friendly patio out front. The self-pour system allows customers to pour as little as an ounce, and will offer malt beverages and mixed drinks. Owners hope to have a soft opening by late March, with a grand opening April 1. Click here for moreCONSUMER'S BEVERAGES OFFERING FREE BUFFALO BISONS TICKETSLike craft beer? Planning to catch a Bisons game this season? If you answered yes, then you're going to want to head to any Consumer's Beverages location soon. With any purchase of $10 or more, you will receive a free pair of tickets to the Bisons April 4 home opener against the Worcester Red Sox (while supplies last). New this season, the team will offer the Southern Tier Craft Beer Pack, which features 2 undated game tickets and 4 craft beer vouchers, for $53. You can purchase tickets here.NEW 12 GATES' MONSTERS & MYTHS IPA COMING12 Gates latest beer series, Monsters & Myths, which will consist of 6 new hazy IPAs that will be released in collectors' art cans, continues March 31 with Siren, a 7.1% Hazy IPA packed with Azacca, Citra, Mosaic, and Simcoe hops. Click here for moreHAZELNUT DELUXE IS SOUTHERN TIER'S NEW BLACKWATER SERIES BEERSouthern Tier Brewing's Blackwater Series continues with the release of Hazelnut Deluxe Imperial Stout, a 10.2% brew with rich nutty notes, chocolate and roasted malts. Look for Hazelnut Deluxe soon wherever great craft beer is sold, at all Southern Tier taprooms, or on tap at your local bar in 4-pack 12oz. bottles and on draft.HOFBRAUHAUS TO TAP NEW ROYAL EXPORT GOLDEN LAGEROn April 6 (6pm), Hofbrauhaus Buffalo will tap their new Royal Export lager as only they know how – with a traditional parade, barrel tapping and live music. The cast of Drunk Theatre Buffalo will lead the parade, while Die Haus Band takes the main stage (6-9pm). All guests (21+) will receive a complimentary Royal Export pour after the barrel tapping. Royal Export is a golden lager with fruity hop notes and a light bitterness.SPRING FEVER IN PENNSYLVANIA COMES TO THE BEER KEEPThe best breweries and craft beer from Pennsylvania is taking over all of the taps at The Beer Keep on April 1 (11:30am), including Human Robot, Voodoo Brewing, Imprint Beer, Dancing Gnome, 2SP, Evergrain Brewing, Antifragile Brewing, Forest and Main, Kingview Mead and Grist House. You can find a complete beer list here. There will be plenty of limited release and specialty packaged offerings to consume on site or to-go. This event is free to attend. Limited event poster prints will be available day of for $5. Hosted on Acast. See acast.com/privacy for more information.

Have some beers and join us as we venture into the 500s era of the podcast! Some things that get mentioned: Cold IPA is here for it. Fresyes Fest 2023. Are Oyster Stouts about to be a thing? A bathtub call. We are still big in Iceland. A birthday party at Monkish and Unsung Brewing. Drink tickets at breweries. This and much more beer-ing. Downloadable: PerfectPour501.mp3 (Heads up for some cussing) Thanks for listening! BEER AND SHOW RELATED LINKS *Today's beer shopping tip: Games for a beer garden. SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show in Apple Podcast. You can also find us on Spotify and Stitcher. Perfect Pour's YouTube Channel. HOSTED BY: Nick & Mikey. MUSIC BY: Sunburns and Paul From Fairfax. Drop Us A Line: Email Perfect Pour. Mikey would REALLY love it if you subscribed to his newsletter: Drinking & Thinking. Also, Check out Mikey's Beer Geek blog. Send Something Cool To Us!: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711

This week, we have another bonus episode. This is Peter and Chris hosting Juggalo Trivia with Blaze Ya Dead Homie and The R.O.C. from Astronomicon 6! Sit back and listen as we talk about what Rydas' tracks got lost and rerecorded, discuss Billie Eilish, and watch us coax Blaze into singing "Lift Me Up" and "Something Weird" acapella. Also feel free to play along and let us know how you did on the trivia questions. WHOYADEADWHO?      Social Medias! Twitter: @JuggaloRWD  IG: @JuggaloRWD  Facebook: @JuggaloRWD  TikTok: @JuggaloRWD  The website is www.JuggaloRewind.com.  Our LinkTree can be found at https://linktr.ee/juggalorwd. Email us at juggalorwd@gmail.com or call or text us at (810) 666-1570.     Follow Blaze!! His Instagram and Facebook are great places to see your dead homie in action, drinking his IPAs. Also don't forget to follow Astronomicon for news on past, present and future conventions. Additional music provided by Steve O of the IRTD. The Rewind is forever powered by the 20x20 Apparel.     All music played is owned by the respective publishers and copywrite holders and is reproduced for review purposes only under fair use. #ForTheJuggaloCulture

San Diego has LOTS of IPAs but what about ESBs?  Banksy ESB was the beer that turned me on to what makes Burning Beard such a cool brewery.

India Pale Ales stand out through their golden to amber colours, distinct bitterness and fruitiness. Why such characteristics? Well, it's all down to hops actually, which are used in greater quantities when brewing IPAs. The name is actually a little misleading, in that it doesn't mean that the beer was brewed in India at all. Rather it refers to the fact that in the 18th century, Britain exported this kind of beer to its empire in the east, via a gruelling six-month sea route to India, passing through the North Atlantic, around Africa and then into the Indian Ocean. Hops actually act as a preservative, so using more meant the beer was better protected during those long sea journeys. Who came up with it then? Have they always been as popular as they are nowadays? What do IPAs pair well with? In under 3 minutes, we answer your questions! To listen to the last episodes, you can click here: What is eatertainment, the "next-level" dining experience? Should vapes have the same restrictions as cigarettes? Why do we get goosebumps? A Bababam Originals podcast, written and produced by Joseph Chance. In partnership with upday UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to another episode of Decoding 40! The podcast is now picking up streams in Vancouver. Thanks to everyone in Vancity who took the time to listen to the show and share in the love.This week, Leon discusses his impending 50th birthday and shares how it's a bittersweet weekend, but is thankful for more life and IPAs. Alaric is back to work on the set of Barnwood Builders in West Virginia. While he feels 20 in the mind, his knees are definitely feeling 50. Vin still hasn't received his passport to go away and is hoping that it will be as easy as 1. 2...3.Next, with This Week in Racism, we discuss the recent racist rant of Scott Adams, the creator of the cartoon strip Dilbert. What was he thinking to suggest that all Black people collectively are members of a hate group?You'll hear all of this and so much more on this episode of Decoding 40.Want to vent? Text or call us at (619) 940-4040.Want to be the Whiskey Warrior of the Week? Send us an email at Decoding40@gmail.com.Want to support the show? Send donations to CashApp at $Decoding40Want to follow us? Find us @decoding40 on all social media platforms.Want to partner with us? Send a message to hello@decoding40pod.com or slide in our DMsWant some merch? Go to decoding40pod.comWant to submit an OpEd for our newsletter NEET? Go to https://bit.ly/Decoding40NEET

Martelle, Mikael record a quick show while waiting on Randy to show up.   We sample two IPAs from Forbidden Root in Columbus and Listermans in Cincy. If you are looking for a gym.  Look for a gym that has a great community don't bother with places like Planet Fitness   Don't forget to follow us on social media and subscribe to our podcast to stay up-to-date on all things youth culture. Don't forget to join the Buckhorn Lounge on #facebook to carry on the show conversation and get to see the caliber of Randy's Meme game first hand. Show music provided by: This Fires Embrace - Warrior Poets Podbean / Apple Podcast / Google Podcast https://podfollow.com/BuckhornPodcast - Spotify: https://open.spotify.com/show/2uhj7Vzq8u3SPvB01VqAh7 #whiskey #whisky #bourbon #whiskeygram #cocktails #whiskygram #bourbonwhiskey #whiskylover #whiskeylover #whiskyporn #vodkasucks #drinks #beer #bourbongram #alcohol #whiskeyporn #cheers #bourbonporn #instawhiskey #instawhisky #podcast #liquor #politics #BBQ #comedy #talkshow 

Smart Acids host Andy Erickson and the hops to his hazy pale ale, co-host Chris Ernst, talk IPAs – isopropyl alcohol vs the latest craft brews – with Product Director Duane "Papa Z" Ziolkowski. Hear market updates and pricing dynamics for ethanol, IPA, and propylene.Bonus round: do you know your IPAs and pale ales?IPA UpdatesPropylene pricing dynamicsCircularity and pushing for reuseEthanol UpdatesSustainability push into formulationsFuel players moving into industrial200 vs 190 proof?Smart Acids™ is the source for product insights and current market moves related to chemical and specialty ingredient distribution—breaking it all down one boron at a time. Join hosts Andy Erickson and Chris Ernst for straightforward and honest chat that speaks to the why behind pricing and supply, delivered in a smart, fun and entertaining way.About the hosts: Andy Erickson, director of product marketing, Essential Chemicals, and Chris Ernst, senior director of product marketing, Solvents, converse with guests from chemistry and specialty ingredient backgrounds who are keyed in to manufacturing and markets across industries.About Univar Solutions: Univar Solutions (NYSE: UNVR) is a leading global specialty chemical and ingredient distributor representing a premier portfolio from the world's leading producers. With the industry's largest private transportation fleet and technical sales force, unparalleled logistics know-how, deep market and regulatory knowledge, formulation and recipe development, and leading digital tools, the Company is well-positioned to offer tailored solutions and value-added services to a wide range of markets, industries and applications. While fulfilling its purpose to help keep communities healthy, fed, clean and safe, Univar Solutions is committed to helping customers and suppliers innovate and focus on Growing Together.

Welcome everyone to the Beer engine podcast, where we're bringing you the best in beer culture and conversation. Today, we're kicking off the first week of our brewery bracket, and it's sure to be a doozy!We've got some great match-ups lined up for today, and we're eager to see which breweries will emerge as the top contenders. First up, we've got a classic showdown between two heavyweights: the hop-centric powerhouse and the malt-forward stalwart.The hop-centric powerhouse brewery is known for its bold, bitter IPAs and its ability to pack a punch, while the malt-forward stalwart boasts a more nuanced, caramelized taste with its selection of amber ales. It's anyone's game, folks, and we're excited to see which brewery will come out on top.Next up, we've got a battle between two wildly different styles: the crisp, refreshing lager and the bold, flavorful stout. The lager brewery is a classic, light-bodied brew that's perfect for sipping on a hot summer day, while the stout brewery offers rich, full-bodied stouts that are best enjoyed by the fire on a cold winter night.This one's going to be a tough call, folks, and we can't wait to see which brewery reigns supreme. And finally, we've got a wildcard match-up between two lesser-known breweries: the fruity, tropical sour brewery and the spicy, peppery saison brewery.These two breweries are both unique and flavorful in their own right, and it'll be interesting to see how they stack up against one another. Will the sour brewery's tangy taste win out, or will the saison brewery's spicy notes take the day?Well, folks, that's all the time we have for today's episode of the Beer engine podcast. Thanks for tuning in, and we'll see you next time for more brewery-fueled action! ★ Support this podcast ★

Belching Beaver knows how to make IPAs and their hazy IPA Hazers Gonna Haze it a literal liquid reference to the style!

Here is our new interview with our old friend CHRIS STEELE, owner of O'Bannon's Taphouse and Blackwater Draw Brewing Company. We've been playing Paddy's Day at O'Bannon's nearly every year since 2011, and we're THRILLED to be doing it again this year for the first time since 2020. We talk with Chris about the history of his big Paddy's Day Street Festival, what's new at his brewery, and the remarkable popularity of IPAs. Song Resurrections: Early in the Morning - Harry Nilsson https://youtu.be/vrUnYcPIvzM Daughter of the Everglades - Rory Gallagher https://youtu.be/TUlxr3xegm0 Working Class Whore - Pulley https://youtu.be/eZotP9u0-6U Show dates Blaggards.com (https://blaggards.com/shows/) Facebook (https://www.facebook.com/pg/blaggards/events/) Bandsintown (https://www.bandsintown.com/a/3808) Follow us on social media YouTube (https://www.youtube.com/blaggards) Facebook (https://www.facebook.com/blaggards/) Twitter (https://twitter.com/blaggards) Instagram (https://www.instagram.com/blaggards/) Become a Patron Join Blaggards on Patreon (https://www.patreon.com/blaggards) for bonus podcast content, live tracks, rough mixes, and other exclusives. Rate us Rate and review SlapperCast on iTunes (https://itunes.apple.com/us/podcast/slappercast-a-weekly-talk-show-with-blaggards/id1452061331) Questions? If you have questions for a future Q&A episode, * leave a comment on Patreon (https://www.patreon.com/blaggards), or * tweet them to us (https://twitter.com/blaggards) with the hashtag #slappercast. Special Guests: Chris Steele and Kevin Newton.

Jeff and Heather Hardesty opened Narrow Gauge Brewery inside Cugino's in Florissant back in 2016. A longtime home brewer Jeff knew what he wanted to brew – a style of beer that wasn't readily available in St. Louis. What he didn't know was how the beer community would react. The reaction was excitement and lines out the door. Seven years later, the North County brewery has long outgrown their basement brewing space. They're in the process of expanding brewing and retail operations to a building just a few doors down. They hope to open this spring with plans for an expanded tap room. We sat down to talk about hazy IPAs, the beer making process and their expansion into supermarket shelves. You can try Narrow Gauge's beers inside Cuginos or pick up beer to-go. You can also now find their beers at stores around St. Louis, Kansas City Columbia and parts of Southern Missouri.

Mike and Dave have one standard pale ale, and finish with two IPAs. You'll hear a consistent message through the pod, "you've got to check out Shrinking on Apple TV+. Mike quickly covers the gambit of what's going on in sports and saves an MLB rant for the 3rd segment. The 3rd segment is one of the best in at least .........30 episodes. --- Support this podcast: https://anchor.fm/david-dawson7/support

TAKING CONTROL OF YOUR DIABETES® – THE PODCAST! ...With Expert Endocrinologists Living with T1D, Drs. Steven V. Edelman & Jeremy PettusAlcohol and DiabetesAlcohol can be a hard topic to discuss with your doctor, so we're breaking down everything you need to know to safely consume alcohol with diabetes. Drs. E and P are discussing the nutritional content of the different types of alcohol, how each can affect your blood sugar differently, and their recommendations for alcoholic drinks that won't wreck your blood sugar. They're also dishing out advice to prepare for a big night out to make sure you can enjoy yourself, while being safe and making sure you have the right diabetes supplies available. Questions We Will Cover in this Episode: Can people with diabetes drink alcohol? How can I prepare for a night of drinking? What is considered a serving size of alcohol? Does alcohol raise or lower your blood sugar? What are the nutritional values we should be paying attention to with alcoholic drinks? What are the nutritional breakdowns for light beer, IPAs, wine, hard alcohol and mixed drinks? What are diabetes-friendly alcoholic drinks?  Alcohol and Diabetes Video: https://www.youtube.com/watch?v=oe6fZeLG6dsNutritional Breakdown of Different Types of Alcohol:  https://tcoyd.org/wp-content/uploads/2023/02/AlcoholicBeverages.jpg**Tune in for 2 new episodes each month! Like what you hear and want to help us grow? Please rate and review this podcast so we can reach more people living with diabetes!** ★ Support this podcast ★

We have been threatening to do it for years. To have an episode without cussing. We finally did it (being episode 499 and all). Some things we get to this week: A little bit of beer podcast history. We pitch a Craft Beer movie. The real REAL story of IPAs. The top ten new & cool breweries. Mosaic overpowers all DOWNLOADABLE: perfectPour499.mp3 Many great beer thanks for listening to our show. We hope you have a good time. SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show in Apple Podcast. Subscribe with Google Play. You can also find us on Spotify and Stitcher. Perfect Pour's YouTube Channel. HOSTED BY: Nick & Mikey. MUSIC BY: Sunburns and Paul From Fairfax. Drop Us A Line: Email Perfect Pour. Mikey would REALLY love it if you subscribed to his newsletter: Drinking & Thinking Also, Check out Mikey's Beer Geek blog. Send Something Cool To Us!: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711

Welcome to the daily304 – your window into Wonderful, Almost Heaven, West Virginia.   Today is Wednesday, Feb. 22   The hops are hopping--Charleston's craft beer scene grows by leaps and bounds…Deer hunters in WV report a very good year…and Elvis is in the building! Hawks Nest State Park presents dinner and a show with Elvis on March 3…on today's daily304.  #1 – From FORBES – From the heart of Morgantown to the Ohio-Big Sandy confluence, West Virginia's craft beer scene has been booming for years, with the state capital of Charleston serving as one of the top destinations for craft brewery crawls.  Just in the last year, the city added three new breweries to its roster.  On the corner of Capitol Street, Fife Street Brewing has quickly become a local favorite thanks to its diverse beer selection and flavorful comfort food. Fellow newcomer Short Story Brewing is located just next door, offering a wealth of hop-heavy IPAs that first earned acclaim at the brewery's original Rivesville location. Farther north over the Elk River, the family-owned Charleston Nano Brewery has mastered the art of small batch brewing, crafting a constantly-rotating array of ales and lagers for all to enjoy.  But don't just rely on our description -- head into Charleston to check out the craft beer scene for yourself. Visit charlestonwv.com to get your free travel guide or stop by Capitol Market to pick one up at the kiosk. Read more: https://www.forbes.com/sites/jaredranahan/2023/02/15/charleston-is-west-virginias-hottest-destination-for-craft-beer-lovers/amp/?mibextid=Zxz2cZ&fbclid=IwAR1e9sHBLvLpwMqCOBpngKdGrr1UTzkuQzdbO2MTONy9fuhtGQ8U82or24Q    #2 – From WV Explorer – Deer hunters in West Virginia have had a very good year, according to officials at the W.Va. Division of Natural Resources. According to preliminary numbers released by the division, hunters harvested 118,606 deer during the 2022–2023 seasons, which is a 12.7 percent increase over the 2021 harvest and 12.2 percent above the five-year average of 105,718. Division director Brett McMillion lauded the bountiful harvest as an endorsement of the state's fame as a destination for good deer hunting. “From the start of the archery and crossbow seasons in September to our Mountaineer Heritage season in January and everything in between, West Virginia has some of the most incredible deer hunting opportunities in the eastern United States,” McMillion said. Visit www.wvhunt.com to purchase your hunting or fishing license. Read more: https://wvexplorer.com/2023/02/16/west-virginia-deer-harvest-increases/  #3 – From VISIT SOUTHERN WV – Elvis is in the building and we're all shook up! Enjoy dinner and a show on Friday, March 3 at Hawks Nest State Park. Performer Lee Dean livens up an audience with music, a little comedy, and a whole lot of fun for all ages. His outstanding Elvis and maybe a little Sinatra pays tributes to both men. The evening begins at 6 p.m. with dinner in the park restaurant, Overlook at the Gorge. The show follows at 7 p.m. in the conference room. An overnight package that includes dinner and show for two is just $200. Dinner and show only for two is $85. Make your reservation today! Call Hawks Nest State Park at 304-658-5212 ext. 0.  Visit www.wvstateparks.com and click on Events - Calendar to find more fun activities at state parks and forests. Read more: https://visitwv.com/event/swinging-with-elvis-dinner-and-a-show-hawks-nest/  Find these stories and more at wv.gov/daily304. The daily304 curated news and information is brought to you by the West Virginia Department of Commerce: Sharing the wealth, beauty and opportunity in West Virginia with the world. Follow the daily304 on Facebook, Twitter and Instagram @daily304. Or find us online at wv.gov and just click the daily304 logo.  That's all for now. Take care. Be safe. Get outside and enjoy all the opportunity West Virginia has to offer.

Hello Besties! Today we had the wonderful Kimberly on and she had some things to say about Bad Bunny and Kendall Jenner being spotted out together, publicity stunt or are they dating for real? We talked about the lack of POCs in Spanish media, being a woman in the army and more, hope you enjoy! Follow Kim here!https://www.instagram.com/kiimbizzle/ Send in Tea here!https://docs.google.com/forms/d/e/1FAIpQLScio9tq-KUBrnfvsBLFHX53t0STGZw1pjcXFmw4KBHCG4ksQQ/viewform Turkey Earthquake Fundhttps://events.softgiving.com/donate/HasanAbiForTurkeySyriaEarthquakesFund Stand Up To Cancerhttps://standuptocancer.org/?utm_source=IG&utm_medium=LinkTree&utm_campaign=homepage Buy Merch Here!https://www.inlandentertainmentnetwork.com Get 10% OFF Your first month of Therapy at Betterhelp.com/ieinbesties Follow us!https://linktr.ee/ieinbesties Stephanie RamierezInstagram - https://www.instagram.com/stephsgotmilk/twitter - https://twitter.com/stephsgotmilk Vanessa CazarezInstagram -  https://www.instagram.com/bloomingvc.vic/Twitter - https://twitter.com/Bloomingvc Time Stamps!00:00:00 - getting started in social media00:03:40 - Don Fransisco isn't Mexican  00:06:09 - Lack of brown representation00:10:10 - White passing Mexicans00:12:25 - Gaining opportunities as a POC00:15:30 - Puerto Vallarta gentrification00:18:53 - Manscaped00:21:43 - What if I were white00:23:23 - Learning how to cook00:28:00 - Having kids at an early age00:30:20 - Are holistic doctors legit?00:32:00 - Yo Sabo00:35:40 - Best food hacks00:39:25 - IPAs suck!00:44:52 - Ignorance is bliss00:46:30 - Being goofy on camera00:48:00 - Danny Trejo is everyone's tio00:50:20 - Pieces men00:53:20 - Guys with long hair00:58:33 - Bad Bunny dating Kendall Jenner01:02:40 - Las Patronas01:10:00 - Taking ELD01:11:46 - Going without saying like01:13:44 - Ant man was great01:17:30 - Buzzballs Vs 4lokos01:19:40 - Enlisted in the army01:21:40 - Sleeping in the hole01:23:35 - Why Kim joined the army01:24:40 - Not feeling safe in the Army01:31:50 - Army men are unfaithful

In this episode we get back to our roots... Maine IPAs that is!  We also take a quick pre-Spring Training look at the projected roster for the 2023 Boston Red Sox.  You all know how we think this upcoming season is going to go so listen in to see what we thought about the beers.

Daren is joined by Seth Jarvis (2:02) of the Carolina Hurricanes and Detroit Red Wings head coach Derek Lalonde (20:23). Jarvis is from Winnipeg and reminisces about his outdoor hockey experience as a kid, discusses what makes Rod Brind'Amour's speeches so powerful and explains some of his unique pre-game rituals. Lalonde gives a lesson on how to pronounce his last name and talks about his love for IPAs, his relationship with Steve Yzerman, the Red Wings young core and his assessment of the team's growth this season. 

Hey Listener, the taproom is packed, but we saved you the best seat in the house. Highgrain Brewing Co's Director of Marketing, Events, and Community Engagement Austin Neal is my guest for WYI? Live and we're talking about his love of photography. This is the final episode in the six part collaboration series with my neighborhood brewery, Highgrain Brewing and the people who work there.Topics this week include: Being the Marketing guy means you don't get to chill in the basement like everyone else. Dankfest: a celebration of big IPAs and stoner food. 7 times the space. Artsy parents and old school camcorders. Getting a DSLR at BW3s. Learn to fail, fail to learn. Stealing from Barnes and Noble by reading. Learning to be a brewery photographer. When is photography enjoyable and when is it a job? Let me do my thing on your wedding day. Don't put your laptop in a bag of rice. Just say allegedly. iPod love. Your host can't buy pants online. The versatility of drones. How you see things in millimeters. Ordering beers by talking into the mic. Living in the city. Sundays in OTR. If you don't get it right the first time, shoot it again. Art and technology. The fear of being Colorblind. Blacking out with senior citizens at Jimmy Buffet. A bad selfie game and T-Rex arms. Concerts and sports. Presets. Storage learners vs. access learners. Alleged alchemy. Enjoying photography. 

Ian reached out to us about Brianna.  But will his love for IPAs overwhelm her love for adventure?! See omnystudio.com/listener for privacy information.

Jumping off what the gang at Duck Foot learned while making Hazy McBeer Face, Cluck Buddies a collaboration with The Crack Shack turns the tropicality of hazy IPAs to 11!

Foam Brewers Robert Grim enjoys a good lager but he admits that it's still all about the hops in Vermont. Foam is in Burlington, VT where you can swing a hop bine and hit a handful of breweries making great IPAs.  When making your choice of where to visit, you should know that Foam is a James Beard semi-finalist for Outstanding Wine and Other Beverages Program.  How about that? We kick things off discussing underrated beer styles.  Shout out VinePair for inspiring this discussion. We learn about Bob's brewing background and how he came to co-found Foam.  We celebrate the end of Dry January and find out if anyone at Foam gave it a shot and Bob tells us about the Woman of Foam's recent Amber Ale brew. In addition to Foam, Bob's other business include a restaurant (Deep City), farm winery (Natural Hack), and mixed ferm brewery (House of Fermentology) and there's a cannabis beverage company (Taunik), too. We've got to get up and visit Vermont soon.  We're going to drink all the beers.  See omnystudio.com/listener for privacy information.

Grab a cold drink and pull up a chair around the table to chop it up with the boys! We talk everything from light beer and IPAs to road trip gas station necessities! Super Bowl 57 is set to face off on February 12th between the Eagles and Chiefs! Visit our Facebook group called THE CLIMBERS as we have a huge group of fans on a special Facebook page, just for you! This episode is brought to you by Rugged Roots. We partnered up with Rugged Roots, the BEST in beard grooming products! Visit their website Ruggedroots.com and try our promo code, specifically made for our listeners LADDER20 for 20% off! Visit our new apparel partner, The Great PNW and use code CLIMB20 for 20% off your order at thegreatpnw.com. We are always presented by the Washed Up Network! Don't forget to like, subscribe, and review us on iTunes, Spotify, and Vurbl, and watch on YouTube! As always, let's Climb The Ladder!Become a supporter of the show! https://www.buzzsprout.com/1104101/supporters/new

Since throwing open the doors to their Lincoln Ave. taproom just a few months back, Hop Butcher has worked to offer some draft variety by stepping outside of the style(s) for which they're most recognized. For this episode, we got our hands on four cans that are not IPAs to see how well one of the country's best haze producers can make something for the hop-averse. Also, we say hello (and goodbye) to Winter Break Ryan which opens an unclosable rift between the hosts over crewneck sweaters and turtlenecks. We also consider the missed opportunity of an Italian Pilsner show; Ryan bores the bartender with his old man shit; Craig's got a bizarre preference with beer and pizza; and we have a bold new marketing plan for HBFTW and the White Sox.  Beers Reviewed Cricket Hill (ESB) Supreme Being (German-Style Pilsner) Double Saaz (Italian-Style Pilsner) Magic [Collaboration with is/was brewing] (Saison)

Andy called me and said he had something "big" to show me, I had no idea he was bringing one of San Diego's top 5 selling IPAs in a 19.2oz can!  Share in our beautiful duet..

You know as we say....it's been a while! One week Josh was sick, then some of us went to Buffalo, NY to watch some NFL action, but now we're back! This is a comeback show with a light side of IPAs, a lot of Fat Tires and a lot of fuckin' nerd talk. Get in here, crack a beer and kick back with Shift Beers! Beers we had on the show: Fat Tire (New) by New Belgium Brewing Company Alpha Ambush (2022) by Fat Head's Brewery Hazy Hearted IPA by Bell's Brewery Double IPA by West Side Brewing Under Confection by Hourglass Brewing Blackalicious 2022 (Rye Whiskey Barrel Aged) by Pressure Drop Brewing Find us online at: https://shiftbee.rs https://www.patreon.com/shiftbeers  https://instagram.com/shiftbeers https://twitter.com/shiftbeers https://facebook.com/shiftbeerspodcast Call the Drunk Line and leave us a message: ‪(804) 445-2337‬ that's (804) HI-5-BEER Drink a Spaghett! https://spaghett.net/ 

This week Jonathan Levitt joins Clint and Jack to chat about the Stanley Cup, IPAs, marathon and shorter distance races, workouts with Mike Wardian, the importance of sleep, iconic (and party) road races, health analytics, using InsideTracker outside of endurance running, breaking 3 hours for a marathon, and beer. You can find Jonathan on For the Long Run Podcast or on Twitter @JWLevitt Help support our show on Patreon. Get a shout-out: https://www.patreon.com/beerontherun Check out our Facebook group at https://www.facebook.com/groups/969035247373743. Find our podcast on Instagram @BeerOnTheRunPod and on Twitter @BeerOnTheRun. All of our links are on our Link Tree: https://linktr.ee/BeerOnTheRunPod. Come by and say hi. Please check out our friend and sponsor's website and podcast. Luis Escobar hosts The Road Dog Podcast and puts on races at All We Do Is Run

President and CEO of Ipas Dr. Anu Kumar joins Zerlina on the show to discuss the global impact of the Dobbs decision and what the organization is doing to help expand access to abortion and contraception worldwide.

This week Chris Graham and Vito Delucchi from MoreBeer join me to discuss how to free the thiols in your hops to create fruity IPAs and New England IPAs. You can find show notes and additional episodes on my blog here.

Welcome back to the H&S Podcast. This week the crew welcomes the Assistant Superintendent of Operations for Trotwood Madison City Schools, Marlon Howard. Mr. Howard stops by to give the fellas the scoop on what goes into running a school district. In the H&S taproom this week, the fellas review a couple of IPAs and a Barleywine. The discussion segment this week finds the team catching up with their longtime friend Marlon Howard. Marlon details his journey and experiences in the education field. He talks about some of his successes and challenges while navigating his path from Teacher to Assistant Superintendent. It's an inspiring and always entertaining episode of H&S. Check it out now! Beer Reviewed Not Not A Unicorn - Pipeworks Brewing Company Barleywine - West Side Brewing IPA - Goose Island --- Support this podcast: https://anchor.fm/hops-and-stocks/support

This week Chris Graham and Vito Delucchi from MoreBeer join me to discuss how to free the thiols in your hops to create fruity IPAs and New England IPAs. You can find show notes and additional episodes on my blog here.

Listen, I know it can seem like some of us at San Diego Magazine basically eat tacos and taste beer for a living. But it's in pursuit of the story. Whatever it takes to get to the grist of it all. For you. You deserve this. And if that raises our BAC a tad, we're there for you. For Stone Brewing's Laura Ulrich, on the other hand, sampling IPAs is a major part of a hard day's work. Officially one of Stone's “small batch brewers,” it's Laura's job to research and develop new suds, tweaking recipes—and naming brews after her favorite songs—using Stone's seven-barrel system in Escondido. She devised two new versions of our beloved Delicious IPA: Delicious Citrus and Delicious Double, both as perfect with a Wagyu patty as their forerunner. Laura's now one of the key creatives in the Stone brewing operation. But it didn't happen overnight. She started out 19 years ago on the packaging line. She was a brewer, then a brewery trainer, before landing her spot among the small-batch masterminds. “I've seen the whole house,” she says. Laura's also a founding member of Pink Boots Society, a nonprofit that highlights women's contributions to craft beer, as well as wine, spirits, and other brews. The org offers scholarships to help close the industry's education gap and holds brew days for women to come together and invent new blends. Laura also heads Women of Stone, inspiring, supporting, and promoting the company's women employees and brainstorming ways to draw more women to Stone. The mission, she says, is to make sure that women know, “in craft beer, there's a place for you.” Troy and David sat down with Laura in the heart of Stone's Balboa Park bistro to eat burgers, drink Delicious IPA, and learn about Laura's envy-inducing job and her work to shatter her industry's glass ceiling. Her tip for aspiring beer makers: Make sure you've got a professional email. Laura reveals that Stone nearly passed on her application after taking a peek at her Yahoo handle. (For what it's worth, Laura, I would immediately buy IPAs from anyone contacting me from “hippiestink@something.com”) In news, New York institution Prince Street Pizza touches down in downtown San Diego; local chefs settle old beef with hot lamb (there will probably be lamb) on new Food Network series Superchef Grudge Match; formerly of La Dona in O.B., the hard-working chef Gaby Lopez helms a new namesake restaurant, Casa Gabriela in La Mesa; and Heritage Barbeque launches 10,000 square feet of beer and Texas brisket in Oceanside. This week's “Two People, Fifty Bucks” will make you crave Italian: Laura's filling up on bread and burrata at Tribute Pizza; David's ordering ahead at Little Italy's Mona Lisa; and Troy embraces balance this wellness month by pairing bike rides with lardo pizza at Cardellino. See ya next week.

On to the next two mystery beers, and this time it isn't two hazy IPAs, which makes Carlin and Rebecca happy. How do these two stack up?

This week I travel to Great Lakes Brewing Company in Cleveland, Ohio. I sat down with Michael Williams who does brand coordination and marketing at GLBC. During this interview we learn about the oldest brewery in Ohio and how it came to be. We also talked about the history of the building as it pertained to Eliot Ness and the mysterious bullet holes that may or may not have been intended for Mr. Ness. We also discussed the 2023 beer release calendar that recently just came out which included a few new additions like a low cal watermelon wheat, a couple of new IPAs, a new stout, and the latest edition to the GLBC family which is a hard tea that is set to be released sometime in April. During the interview we tried some classics including: Dortmunder Gold, Conway's Irish Ale, Eliot Ness Amber Lager, Dank Demon DIPA, an experimental Hazy, and Barrel Aged Black Out Stout. Support the show by doing your Amazon shopping through our affiliate link. Just click the link here or on my website and do your shopping as you would normally. With every purchase you make using the link the podcast gets a little commission kick back. https://www.amazon.com?&linkCode=ll2&tag=thebrewerof0f-20&linkId=508b80c5f61935cee690c0e883386653&language=en_US&ref_=as_li_ss_tl Please consider becoming a member of the Pint Club by visiting my Patreon page at https://www.patreon.com/PintTalkingPintClub There are four tier levels and when you join the Pint Club you will get an opportunity to win a six pack of Ohio beer that is shipped by Rivalry Brews https://rivalrybrews.com/. You will also get a few coupon codes, a Pint Talking Sticker, and you'll also get the early released ad free version of this show. Don't forget to visit my website at https://www.thebrewerofseville.com/ to catch up on old episodes and visit the newly renovated BOS swag store. I have added several new colors and styles of Tees and Hoodies. Make sure to follow Great Lakes Brewing Company on FB @greatlakesbrewingco and IG at @glbc_cleveland. You can also head over to their website at https://www.greatlakesbrewing.com/  and see what's going on. Make sure you check out our friends at  Wrecking Crew Brew Works on the web at https://www.wreckingcrewbrewworks.com/ and follow them on Facebook at https://www.facebook.com/Wreckingcrewbrewworks and Instagram at https://www.instagram.com/wreckingcrewbrewworks Check out our other sponsors: Join the American Homebrewers Association and get access to hundreds of award-winning recipes as well as countless informative articles. Follow this link and use the code PintTalking for $5 off your membership. https://www.homebrewersassociation.org/support-the-aha/?promo=the-Brewer-of-Seville. Check out Shirts on Tap at https://shirtsontap.com/ and use the code rq7szr  For $10 off your first order.

Sours, IPAs, and stouts, oh my! Dan Whalen, a reporter for Columbus Underground, has quickly become well-versed in the local brewery and beer scene, despite only living in Columbus for two years. We talked about the high quality, diverse selection, and unpretentious atmosphere of the beer scene in Columbus, as well as ways for people to expand their taste preferences and the current trends in the city. The post The Columbus Beer Scene appeared first on The Confluence Cast.

Scores of Americans have grown up with Kelsey Grammer on their TV sets and on the silver screen screen, through his roles on Cheers and Fraiser, as the voice of Sideshow Bob on The Simpsons and Stinky Pete in Toy Story II. He's done a lot with his professional life. He's starred in countless stage shows, authored books, and dabbled in music. Now, in addition to all that he owns a beer company. It's called Faith American and it's based out of upstate New York, where he owns a home. The brand was started in 2019 but was put on pause at the start of Covid-19.  It's been recently revived.  The property that he hopes to one day open a tap room comes up a lot in this conversation as the thrust behind the beer ideas, but for now the beers are being made at Frog Alley, a Schenectady New York brewery helmed by brewer Rich Michaels.  The three beers in the Faith American lineup – two IPAs and an Ale – currently have distribution through New York and New Jersey.  As you'll hear he's supporting the beer through appearances, often at local bars, the kind of cozy places where regulars have their reserved seats, the kind of bars where… well you know. Beer and celebrity is interesting and there have been a lot of well-known and boldface names that have gotten into the alcohol business. George Clooney selling tequila. Ryan Reynolds selling gin. There are celebrities that have vineyards, some in name only and others who work the land.  There has not been too much in the way of beer. There are some examples, but it's largely been barren on the celebrity supported and owner front.  Grammer, as you'll hear, is all in and he's added personal touches to the brand that bring more to the beers than just his extensive acting resume. This Episode is Sponsored By:Athletic Brewing Co.This episode is brought to you by Athletic Brewing Company – America's leading non-alcoholic craft brewer. Give Dry a Try this January with Athletic Brewing's near beers. NEW Athletic customers can receive 20% off their FIRST order of TWO 6-packs or more when they visit athleticbrewing.com and use the code AAB20 at checkout by March 31, 2023.For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guest: Kelsey Grammer Sponsors: Athletic Brewing, All About Beer Tags: Beer, New York, IPA, History, America 

We review two fruit IPAs, find out if Nickelback is good, and have fun!

In this episode we turn a spotlight on non alcoholic beers, defined as beers with < 0.5% abv.  We discuss the science behind various approaches to making NA beers and sample a bakers dozen examples representing styles that include lagers, wheat beers, stouts, pale ales and IPAs both traditional and hazy/juicy.

Follow and Subscribe to Beer Stories, produced by Seven Million Bikes Podcasts.In Episode 3 of Beer Stories, Alex & Mischa talk to the Founder & CEO of MixTape Drinks, Chad Mitchell, about Beer Styles! Do they even matter anymore?! They discuss the importance of learning the fundamentals of brewing before you can start playing around with style guidelines, inventing new styles of beer, the ubiquity of IPAs in the current craft beer market, style guidelines, the importance of beer styles for marketing purposes, category confusion at beer competitions, Pickle beers, the importance of pushing boundaries & challenging yourself, the beer naming process at MixTape, Sour Beers, Hazy IPAs, and whether Brewers prefer drinking their own beers or other people's. We also have new installments of our weekly segments, The Hangover Check and Fact or Fiction. Cheers! Learn more about Pasteur Street Brewing Co. Follow us on Facebook.Get NordVPN's ultimate security package - 63% off the 2-year planSupport the showThese are the programs we use to create Did that really happen? These are affiliate links so they will give us a small commission, only if you sign up , and at no extra cost to you! You'll be directly supporting Seven Million Bikes too.NordVPN | Descript | Buzzsprout | Canva | Fiverr | 10 Web

Episode 71 drops this Saturday! 1971's The Blood on Satan's Claw, with a trio of beers provided by our friends at @portbrewing. It's 18th century rural England, and something monstrous has been tilled up in a field. Now, the local children have become a murderous band, collecting bodies and samples of Satan's Skin for their master. To pair with this lighthearted romp, we Wipeout and High Tide, two IPAs, and Mongo double IPA from a fun excursion to San Marcos. Be sure to join us for another trip into folk horror. Thanks for listening! Check out our website SUBSCRIBE: to the show on Apple Podcast  or Google Play. You can also find us on Audible, Stitcher, Spotify, and Listen Notes. Follow us on Instagram , Facebook, and Twitter! We'd love to hear from you, so comment on our show wherever you are listening. And always, support your local brewery.

Paul Auclair, CEO and Head Brewer at Deep River Brewing, helped the 919 Beer crew kick of 2023 with a few west coast IPAs and a vintage “Collaboration Without Representation”. Find out what's on tap in Clayton and where Paul things styles are headed in the new year.

Sean and Dane are back!! Enjoying a variety of IPAs, the guys review all the action from this past weekend! They review results from the 1st pro shootout, open event, High school/College championships and the highly anticipated Teams draft!! BIG ASP Cornhole Patreon page:4 Tiers to choose from!! Come join our growing community and get insider info, become an active participant in show content, be eligible for bag giveaways and more!!!https://www.patreon.com/bigaspcornholehttps://wtfcornhole.com/-Make Them Say-Code: BigAsp10 for 10% offhttps://westgeorgiacornhole.com/-Considered to be the best boards in the game by most players!! Code: BigAsp saves you 5% offhttps://blackjackcornhole.com/Code: BigAsp saves you 10%https://airwolfathletics.com/Code: BigAsp saves you 10%https://shoptosssauce.com/-Save your arm…save some time…the best bag breaking serum-Code:BIGASP10 for 10% offhttps://www.harddragpush.com/Your one stop shop for all your cornhole content needs!!Support the show

This week, we invite back returning guest Kailey Diaz to help us take on two films from Darren Aronofsky, a director who regularly plunges into stories about characters who struggle with addiction and obsession. His latest, The Whale, generated controversy even before its release for its casting and over concerns that it would be fatphobic. In wide release now, it is actually generating a lot of Oscar buzz for the controversially cast actor, Brendan Fraser, for whom this is being seen as a comeback moment akin to one that Aronofsky had earlier created with Mickey Rourke in the 2008 film, The Wrestler. With significant thematic overlap between these films, we go deep into discussing their characters' motivations and the successes (and failures) of the performances that bring them to life on the screen. We also drink some hazy IPAs for good measure.

Mike and Dave have a donation from Shelly, Stone Brewery's 12 Days of IPAs. Mike and Dave will taste 6 of them. They give you their 2 cents on Holiday show and movie watching including Avatar 2. Mike and Dave give you their take and update on the college bowl games. Then their notes on the NFL playoff landscape. Stay tuned after the end of the pod to get Mike and Dave's take on Bengal's #3 Damar Hamlin's situation at the time it happened. --- Support this podcast: https://anchor.fm/david-dawson7/support

Lyn is a wife, mother, and paralegal who's interested in quilting, baking, and being awesome. She discusses growing up in a mixed family household and how her life now parallels that same dynamic. Lyn also discusses her first marriage and what it's like to go through custody battles. She also tells us about meeting her current husband and what it was like working with CPS. Dry January is upon us! Be sure to stock up on all of the best NA beers! You can get your IPAs, Ambers, and Ales from WellBeing Brewing at http://www.wellbeingbrewing.com/FRIENDREQUEST/ and get your stouts over at http://www.bravus.com/FRIENDREQUEST/ Using either link will get you 10% off your order and you'll be sipping sweet hops without the sting of alcohol in no time! Looking to give a late Christmas present? What could be better than the gift of your support to this show! Head over to http://www.patreon.com/FriendRequestPod to supposrt this show for only about a dollar a month! Please! Do it!

Halfway Crooks (https://halfwaycrooks.beer) cofounders Joran Ginderachter and Shawn Bainbridge may love the wide world of craft beer, but with their Atlanta, Georgia brewery the goal was to create a space and beers that would let drinkers find a beer they like, and drink the same beer all night. If you arrive with the goal of maximizing check-ins to the widest number of beers, you'll quickly find you're in the wrong place. The same design principles inform the space and the beer itself—equal parts recontextualized nostalgia, funky creativity, wry humor, and dry deadpan delivery. The bathrooms feature illustrations of chickens from the late 1800's, floral patterned wallpaper, and a separate soundtrack from the main taproom (Bladerunner and Twin Peaks soundtracks). A video screen at the door plays low-fi digital animations. They embrace our digital present with a bit of warm vacuum tube analog glow. And the same can be said of the beers—they're fresh and current, but with tweaks of nostalgia and fuzz. The brewery may be best known for their lagers, which center around separate hop varieties. “You go to a taproom sometimes and see seven different IPAs,” said Bainbridge. “You come to this taproom and you see seven German pilsners.” They source hops from some of the most sought-after farms in Germany, and build beers around them, yet there's also an American mentality—boosting aroma through later additions and whirlpooling, using modern enzymes to ensure fermentation proceeds on schedule. They use a brewhouse not optimized for lagers, but have figured out how to get the most from it. There's no decoction and just single infusion mashes, but the beers are tight and structured. In this episode, Bainbridge and Ginderachter talk extensively about their approach to lager brewing, as well as the creative and technical process behind their Belgian pale ale Sanguine—a Craft Beer & Brewing beer of the year in 2022, which they say is the one beer in their lineup they're least happy with. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D's Micro Channel Condensers are highly efficient in hotter regions and use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. Contact G&D Chillers today at gdchillers.com (https://gdchillers.com) Probrew (https://www.probrew.com) ProBrew has the equipment, systems, and technology to take your brewery to the next level. Check out www.probrew.com (https://www.probrew.com) to learn more. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. To get started on a freight quote for craft concentrates today, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) American Canning (https://americancanning.com): American Canning provides packaging supplies at competitive prices in order quantities catered to craft. For a smooth packaging experience, also consider their ultra-compact, single operator canning machines. Learn more about their ecosystem of solutions at americancanning.com (https://americancanning.com). ABS Commercial (https://abs-commercial.com): ABS Commercial is a full-service brewery outfitter, proud to offer brewhouses, tanks, and small parts to brewers across the country. Contact one of their brewery consultants today at sales@abs-commercial.com to discuss your brewery project. Twin Monkeys (https://twinmonkeys.net): Twin Monkeys has created the Eagle: an expandable nano-canner that can grow as your business grows. Find out more at www.twinmonkeys.net (https://twinmonkeys.net). Financing options are available.

Focusing on drinkable lagers, pales, and IPAs has already carried Half Acre to legend-status locally, but their barrel program has developed into an undeniable force over the last few years - and we're not even talking about Benthic for this one. We have five big barrel-aged beers from this year that are an impressive ode to one of Chicago's best breweries. Also, Ryan has developed a whole new family of app-based apps that'll revolutionize the dining industry. Plus, Craig dives deep into Half Acre's cosmic gumbo writeups; we get our Glass Wavy on; and there's a building nitro twist ending to this one.  Beers Reviewed Vim (Barrel-Aged Baltic Porter) Orin (Blended Barrel-Aged Strong Ale) Before Land Shook (Imperial Stout aged in bourbon barrels w/ marshmallow, vanilla, and sea salt) Sickle Through Sable (Barrel-Aged stout w/ cocoa nibs) World of Bog (Bourbon Barrel-Aged Barleywine)

Got Faded Japan ep 672 Merry Holidays or whatever people are saying these days, we just want to spread the love during this most festive time of year. Speaking of festive, Johnny gifts Tom a new computer so the show is just that much closer to reaching solid gold. Oh and Jeremy drinks some IPAs in this episode too. Well shit if you're still reading this I guess we'll have to spoil the whole episode. Okay, first we bitch that we don't have enough YouTube followers (SIGN UP NOW) and then we talk a little about Tom's new Christmas present, aka his computer and then we started to get really drunk so we decided to take a break and replenish our drinks. After the break we broke down 6 of the most bizarre news articles that happened in Japan this week. These articles were really wild, a woman actually set fire to a hotel to ghost herself and she got away with it, can you believe that shit?? Oh and in another article a mother wrapped her 3 year old daughter up like a mummy so she couldn't move a muscle and then the mother went skiing for the weekend, while the daughter was wrapped up at home! Talk about “parent of the year”, right? Oh and it gets so much more wild. I guess that you're just gonna have to watch/listen to the whole episode to get the real goods. And on that note….. SUBSCRIBE TO OUR YOUTUBE ya SCHMUCK & HAPPY HOLIDAYS! FADE ON!   -------------------------------------------------------------------------------- Supporting GOT FADED JAPAN ON PATREON directly supports keeping this show going and fueled with booze, seriously could you imagine the show sober?? Neither can we! SUPPORT GFJ at: https://www.patreon.com/gotfadedjapan   -------------------------------------------------------------------------------- CHECK OUT OUR SPONSORS AND SUPPORT THE SHOW!!!!   1. THE SPILT INK: Experience art, buy art and get some original art commissioned at: SITE: https://www.thespiltink.com NFT: https://rarible.com/thespiltink ETSY: https://www.etsy.com/shop/TheSpiltInk?ref=hdr_shop_menu --------------------------------------------------------------------------------  2. Soul Food House https://soulfoodhouse.comAddress:2-chōme−8−10 | Azabujūban | Tokyo | 106-0045 Phone:03-5765-2148 Email:info@soulfoodhouse.com Location Features:You can reach Soul Food House from either the Oedo Line (get off at Azabujuban Station and it's a 7-minute walk) or the Namboku Line (get off at Azabujuban Station and it's a 6-minute walk). --------------------------------------------------------------------------------  3. Ghost Town Pomade FADE IN STYLE with Ghost Town Pomade.Get yours today by contacting: ghosttownpomade@gmail.com  -------------------------------------------------------------------------------- 4. MITSUYA LIQUOR in ASAGAYA: 1　Chome- 13 -17 Asagayaminami, Suginami Tokyo 166-0004　 Tel & Fax: 0303314-6151Email: saketoyou0328@gmail.com --------------------------------------------------------------------------------   5. Harry's Sandwich Company 1 min walk from Takeshita Street in HarajukuCall 050-5329-7203 Address: 〒150-0001 Tokyo, Shibuya City, Jingumae, 1 Chome−16−7 MSビル 3F https://www.facebook.com/harryssandwichco/ -------------------------------------------------------------------------------- 6. Share Residence MUSOCO “It's a share house that has all that you need and a lot more!” - Located 30 minutes form Shibuya and Yokohama - Affordable rent - Gym - BAR! - Massive kitchen - Cozy lounge space - Office work units - A spacious deck for chilling - DJ booth and club space - Barber space - AND MORE! Get more info and move in at: https://sharedesign.co.jp/en/property.php?id=42&property=musaco&fbclid=IwAR3oYvB-a3_nzKcBG0gSdPQzxvFaWVWsi1d1xKLtYBnq8IS2uLqe6z9L6kY -------------------------------------------------------------------------------- GET YOURSELF SOME GOT FADED JAPAN MERCH TODAY!!! We have T-Shirts, COFFEE Mugs, Stickers, even the GFJ official pants! BUY NOW AND SUPPORT THE SHOW: http://www.redbubble.com/people/thespiltink/works/16870492-got-faded-japan-podcast  -------------------------------------------------------------------------------- The Got Faded Japan Podcast gives listeners a glimpse of the most interesting side of Japan's news, culture, peoples, parties, and all around mischief and mayhem. Hosted by Johnny and Jeremy who adds opinions and otherwise drunken bullshit to the mix. We LOVE JAPAN AND SO DO YOU! Send us an email on Facebook or hell man, just tell a friend & post a link to keep this pod rolllin' Fader! Kanpai mofos! #japan #japantalk #japanpodcast #gotfadedjapan  

Friends Dave (@intellegint), Brian (@charlesraustin), and Crunk (@necrobranson) record another podcast. Full episode on Patreon: https://www.patreon.com/posts/75634215