Podcasts about Ipas

With the plethora of tropical IPAs out in the market today I was surpised to see Pizza Port throw their hat in the ring with Coastin' but in true Pizza Port form they make this IPA true to style and focus on the hoppiness of their beer with a hint of tropical-ness.

Next week our first Brewers Lectures of 2026 takes place at the fantastic Full Circle Brew Co in Newcastle on the 25th February. We’ve got a brilliant line-up of industry talent taking part including Jack Walker, the head brewer at Azvex. Since being founded by Adam Henderson in 2020, Azvex Brewing Company has gone on to become of the UK's most respected producers of hop-forward pale ales and IPAs, fruited sours, and imperial stouts. And head brewer Jack Walker has played a huge part in that journey. Next week Jack will share his brewing expertise and give us an insight into how he produces the brewery’s beautiful West Coast Pils. While we look forward to that talk, Jack also shared some experiences of a different kind during our Manchester lectures last year. In 2025 Jack has found himself in the final stages of a coeliac diagnosis and in his lecture he outlines the challenges that has presented for a brewing professional while also outlining some of the misinformation and misunderstanding that surrounds the condition. 

Bier, Stimme & Gesundheit Die Episode beginnt charakteristisch mit einer Bierverkostung: Flensburger Winterbock in der 2-Liter-Flasche versus alkoholfreies Hazy IPA von Amundsen. Gordian leidet schon länger unter Heiserkeit. Diese gesundheitliche Unsicherheit wird zum persönlichen Anker für eine größere Diskussion über medizinische Datenerhebung. Die Nationale Kohorte: Wissenschaft trifft Statistik Ein faszinierender Zufall: Beide Moderatoren sind Teilnehmer der Nationalen Kohorte (NAKO) – einer Langzeitstudie mit 30.000 Bürger:innen in Deutschland, die körperliche Werte, kognitive Tests und sozialen Status erfasst. Gordian schildert die Tests anekdotisch: das Merken von zwölf Wörtern (fast wie bei Donald Trump's berüchtigtem Cognitive Exam), das rückwärtige Aufsagen von Zahlenkombinationen. Doch hier liegt das Kernproblem: Die Statistik erfasst zwar Schulabschluss der Eltern, nicht aber Berufsabschluss. Jans Vater war Ingenieur, starb aber früh. Sein Stiefvater hatte keinen akademischen Abschluss – doch die Statistik zählt ihn als Kind aus einem „Akademiker-Haushalt", obwohl er vielmehr in einer Arbeiterfamilie aufwuchs. Eine der Grenze der Statistiken. Handwerk vs. Akademiker: Ein Paradigmenwechsel Dies führt zu einer zentralen These: Handwerksmeister verdienen heute oft mehr als Akademiker. Nicht wegen elitärer Positionen, sondern wegen Knappheit – es gibt Millionen Studienabsolventen, aber zu wenige Meister. Ein Meister kann seinen eigenen Betrieb führen, ausbilden, verhandelt von einer Position der Stärke. Generische Akademiker prügeln sich um wenige Jobs. Die Diskussion deckt auf, wie deutsche Statistik und gesellschaftliche Wahrnehmung nach Herkunft, nicht nach Leistung unterscheiden. Anders als in Frankreich, England oder USA mit ihren Ivy League Schools, wo Dynastien transparent dominieren, fungiert deutsche Bildungsstatistik als unsichtbarer Klassifizierer. Meisterbrief wird gleichgesetzt mit handwerklicher Beschränkung, obwohl ein Meister heute oft mehr verdient und entscheidet als ein studierter Projektmanager. Philosophie & Diskursanalyse: Die Kritik an der Schwachstelle Am Ende der Episode wendet sich die Diskussion zur Diskursanalyse – einer Denkschule, die Jan bedauert. Sie ist „demokratisch" geworden (alle können mitmachen) und dadurch schwach. Jan berichtet von einem Interview des Journalisten Tilo Jung (Jung & Naiv) mit Maximilian Krah (AfD), in dem Krah die „Übernahme durch Diskursanalyse" bedauert. Hier zeigt sich eine Gefahr: Man kann mit Menschen, deren Haltung man ansonsten ablehnt, eine gemeinsame Abneigung oder Vorliebe haben. In dieser Episode erfährst du: - Der statistische Fehler: Warum die Nationale Kohorte Jans Arbeiterkind-Hintergrund als „Akademiker-Haushalt" klassifiziert – und was das über deutsche Statistik aussagt. - Handwerk schlägt Akademiker: Warum ein Meister heute oft bessere Chancen und höhere Einkommen hat als viele Universitätsabsolventen – und warum das deutsche Klassenbewusstsein das nicht sieht. - Bierverkostung mit Tiefgang: Wie der Geschmack eines Winterbocks sich mit Temperatur entwickelt und warum alkoholfreie IPAs unterschätzt sind. - Philosophische Warnung: Wie die Diskursanalyse als denkerische Mode zum Problem werden kann – wenn alles nur noch Konstruktion ist und nichts mehr evident. Abonnier unseren Podcast hier oder auch auf Spotify, Apple oder in deiner Podcatcher-App, hinterlass uns gerne einen Like, teile diese Folge mit Freund:innen und erzähle uns in den Kommentaren auf YouTube oder auf Bluesky von deinen Geschichten vom Handwerk. Denn gute Geschichten beginnen beim Zuhören. Folge auf Spotify: https://open.spotify.com/show/7kVdmMboEGhSOrZ5JeIRsj Folge auf Apple Podcasts: https://podcasts.apple.com/de/podcast/von-zeit-zu-zeit-vzzzpodcast/id1455281628 Folge auf YouTube: https://www.youtube.com/@GordianScheuermann/podcasts Diskutiert mit uns auf YouTube oder auf Bluesky: https://bsky.app/profile/vzzzpodcast.bsky.social

Episode 22 of Matt Likes Beer focuses on one of Matt's all-time favorite beer styles: the Strong Bitter. The featured beer is Trooper, the iconic Iron Maiden collaboration brewed by Robinsons Brewery in Cheshire, England, a beer Matt has been drinking—and defending—for years. Matt opens by clarifying a common misconception: while many drinkers refer to beers like this as “ESBs,” that name is technically reserved for Fuller's ESB. Under BJCP guidelines, Trooper is properly evaluated as 11C Strong Bitter, the strongest subcategory within the British Bitter family—though still very much a low-ABV, balance-driven beer. The episode explores Matt's long history with Trooper, including how its rarity and style alone made it an instant purchase when he first encountered it years ago. That history leads into a fascinating discovery: the vast global Iron Maiden beer lineup, brewed with multiple partners worldwide and spanning everything from lagers and IPAs to stouts, sake pilsners, and imperial beers—far beyond the single Trooper label most fans recognize. Using BJCP 11C Strong Bitter guidelines, Matt conducts a full judging breakdown, highlighting the beer's brilliant clarity, deep copper color, caramel-forward malt profile, restrained earthy hop character, and deceptively dry finish. While the beer hits many stylistic markers, excess sweetness and slightly muted bitterness hold it back in competition terms, resulting in a final score of 34 out of 50 (Very Good). As with many episodes, Matt emphasizes the distinction between judging to style and drinking for enjoyment. Despite the lower-than-expected score, he makes it clear that Trooper remains a beer he will gladly continue to drink whenever it's available. The episode then delivers a collection of savage one-star reviews, ranging from stale malt complaints to over-the-top Iron Maiden insults, providing some much-needed levity.

On this episode:- Dumb Week- Jet lagged- Honor Roll or On a Roll- Light Bulb Conspiracy Theory- People who drink IPAs- Snow Storms in the South- Miracle on Ice- Job application- Take Me Home Tonight- Bringing back drunk texts/callsApple PodcastsSpotifyiHeartRadio.YouTube. youtube.com/@NobrainsnoheadacheNew episode every Tuesday!X. x.com/nbnhpodcastInstagram. nobrains_noheadacheFacebook. https://www.facebook.com/nbnhpodcastYouTube. youtube.com/@NobrainsnoheadacheTik Tok. @nobrains_noheadache

After 335 episodes in the dark, the curtain is officially lifted. Welcome to the first-ever video broadcast of I Like Beer (now officially rebranding to "ILB"). To mark this milestone, we've orchestrated the "Ultimate Collaboration" with the San Diego Brewers Guild's official podcast, Capital of Craft. Joining hosts Jeff and Jeff is a third Jeff: Jeff Fox—a man who defines the San Diego scene through his roles as a Vista City Council member (District 2), founder of StarFox Media, and lead strategist at Beer Media Co.   This episode explores the intersection of consumer fandom and industry authority. Jeff Fox recounts his evolution from a macro-drinker who found IPAs to be a "bitter acquired taste" to a true industry appreciator. The turning point? A "yeast-driven epiphany" at White Labs, where he experienced a single beer recipe fermented with four different yeast strains—a moment that revealed the true artistry and craftsmanship behind the pour.   We also dive into the "lore" of ILB. Before the microphones, there were the "Beer-cations." We share the story of our legendary Spring Break van trip to Russian River and Sierra Nevada, a journey that saw us hit 17 breweries before a last-minute text about the grand opening of Burgeon Beer Co. in Carlsbad pushed the tally to a perfect 20. This is the story of how three Jeffs are moving the conversation from a "front row seat" for fans to a "backstage pass" for the entire industry.   Watch the premier at 5:00pm tonight (February 2nd, 2026) HERE!  

Beer is an art, but there is a lot of science behind it.  Thanks to science, brewers measure and adjust along the way, helping ensure that their artful beers come out as they had envisioned.  The science of beer has come a long way and yet, there is still so much to learn about the world's favorite fermented beverage.But it's not just about beer.  The science of beer has touched so many aspects of day-to-day life.  That refrigerator in your house?  Shelf-stable food products?  Laundry soap?  Thank you, Beer! Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:HopsteinerThis February, Hopsteiner is helping you push aroma further without pushing your budget. Enjoy 25% off select hops and hop products. Have peace of mind when planning production schedules and building your spring seasonals this FeBREWary. Stock up on hops like Alora, Lotus, and Sultana or dial up efficiencies with modernized hopping innovations like Salvo, Salvo Plus, and LLZ. Apply offer code AAB26 at checkout to save. Some restrictions apply. Explore flavor solutions at shop.hopsteiner.com.Escarpment LaboratoriesEscarpment Labs is the official yeast partner of Pink Boots brews. Their Pink Boots Yeast is a versatile German Kölsch strain that works across different beer styles. In light beers, it delivers bright, white wine–like aromatics. In hop-forward beers, it drives clean, citrus-forward biotransformation. Every purchase supports the Pink Boots Society, with fifteen percent of proceeds funding scholarships and professional development for women and non-binary people in brewing. To place an order, email sales@escarpmentlabs.com. Athletic BrewingYour first sip of Athletic Brewing Company's non-alcoholic beer is a game-changer – it tastes so good, you can't believe it's non-alcoholic.They've won 185 taste awards to prove it. From goldens, to IPAS, lite brews or their new Lime & Salt brew, they've got a flavor for whatever the mood calls for - which means great beer, no hangovers, and guilt-free drinking every day of the week. You can try Athletic's non-alcoholic brews for yourself at over 75,000 grocery or liquor stores, bars and restaurants nationwide. Or check out limited styles, exclusively on their website.Go to Athleticbrewing.com to find stores near you or get brews shipped right to your door! Get 15% off your first online order.Terms and conditions and certain limitations apply.Athletic Brewing Company. Fit For All Times.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Hosts:  Em Sauter and Don TseGuests: Zoran Gojkovic, and Jonny GarrettSponsors: Hopsteiner, Escarpment Laboratories, Athletic Brewing, All About BeerTags: Beer, SciencePhoto: The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Today, on Consuming the Craft, I welcome the living legend of hospitality himself, Walter Rapenski, for an in-depth look at the fast-evolving beverage and hospitality landscape. Together, we explore the dynamic shifts shaping bars, breweries, and restaurants, from the surge in mid-strength beers and creative non-alcoholic offerings to the new expectations for service, sustainability, and authentic storytelling. We taste a locally distilled American single malt, dissect industry trends, and riff on everything from functional beverages to the importance of retention in hospitality teams. Walter Rapetski has devoted nearly 50 years to the food and beverage world, starting as a dishwasher in his teens and becoming a renowned educator and teacher of the year. He's overseen hospitality programs, mentored countless students who now shape the industry, and managed successful restaurants. With a sharp eye for both tradition and innovation, Walter Rapetski brings both history and vision to the conversation, especially as he unpacks how today's trends are driven by new generations, sustainability, and smarter service. “I think the next trend is to look at the garnish side of things, because when you mix five, six spirits in one glass, the flavor profile, you're not going to pick up all individual flavors.” ~Walter Rapetski Today on Consuming the Craft: ·     Mid-strength and non-alcoholic beers are surging in popularity, catering to social drinkers who value moderation and want to remain sharp and safe. ·     Younger generations are moving away from big brands and seeking authenticity, local roots, and storytelling in their beverage choices. ·     Non-alcoholic alternatives now include not just lagers, but IPAs, stouts, spirits, and functional drinks infused with mushrooms, kava, or even THC and CBD. ·     Exceptional service and experience are what truly drive loyalty and bring customers back; creative events help, but well-trained, attentive staff are essential. ·     Retention of top staff is critical; losing good employees over pay is a mistake. Top performers must be treated as investments, not costs. ·     Aesthetic garnishes and visual appeal in cocktails are the next frontier for creativity and value, often rooted in ingredients foraged locally or handcrafted. ·     Sustainability in packaging, ingredient sourcing, and waste reduction is more than a buzzword—Gen Z and Millennials expect it to be real and responsible. ·     Nostalgia, functionality, and authenticity all play roles in beverage innovation, with everything from creative soda pop riffs to protein-fueled drinks and hybrid events shaping what's next. Connect with Walter Rapetski: • Available through AB Tech and the Craft Beverage Institute of the Southeast. This episode is brought to you by… McConnell Farms - Taste the Way Youember. Enjoy homemade ciders and ice cream made from only the best produce on the market. Visit the McConnell Farms Facebook page to learn more about our seasonal inventory and the delicious creations you can make with our homegrown produce. Consuming the Craft Thanks for tuning into this week's Consuming the Craft Podcast episode, brought to you by AB Tech's Craft Beverage Institute of the Southeast. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts. Apple Podcasts | Spotify | iHeart | Amazon Podcasts | TuneIn | Pandora | Deezer  Be sure to share your favorite episodes on social media to help us reach more craft beverage enthusiasts. To learn more about AB Tech and the Craft Beer Institute of the Southeast, visit our website. 

Episode 20 of Matt Likes Beer finds Matt deep into Dry January 2026, reflecting on health goals, pre-recorded episodes, and the realities of balancing beer enthusiasm with personal wellness. The beer in the spotlight is Dollar Slice, a hazy IPA from Other Half Brewing in Brooklyn, New York—chosen initially for its pizza-inspired label and unexpected name. Matt shares his prior experience with Other Half, noting that while he's enjoyed their IPAs before, this particular beer was a classic case of label buying—a marketing reality many craft beer fans know well. A deeper look into the brewery's catalog reveals a diverse lineup beyond IPAs, including lagers, sours, and spontaneous fermentation beers, even though hop-forward styles clearly dominate their production. During the tasting, Matt addresses an important judging dilemma: while the can simply says “India Pale Ale,” further research—and the beer's unmistakable appearance—confirm it should be evaluated as a 21C Hazy IPA. Using BJCP guidelines, he breaks down the beer's opaque yellow appearance, exceptional head retention, intense citrus and tropical fruit aroma, and luxuriously soft, creamy mouthfeel. Flavor-wise, Dollar Slice delivers vibrant orange zest, pineapple, and juice-forward hop character from Citra and Galaxy hops, earning high marks across the board. A slight lingering off-flavor prevents a near-perfect score, but the beer still lands at an impressive 41 out of 50, firmly in the Excellent range. Matt emphasizes that without this minor issue—possibly isolated to the can or palate—this could easily have been a mid-40s standout. With no one-star reviews to read, the episode closes on a thoughtful soapbox moment about Untappd, consumer-driven beer trends, and the disconnect that can occur when breweries resist making the styles people actually want to drink. Matt balances critique with humility, acknowledging the complexity of running a brewery while reaffirming his belief that variety, responsiveness, and drinker feedback matter.

When it comes to brewing, what excites you? The beautiful thing about beer is that we all come at it from different directions, with different passions, different opinions. And for Red Kellie, she loves making a wealth of different beers that end up in cask, keg, bottle and can. But it's working with wild and foraged ingredients where her and team really come into their own. Red is joint owner and head brewer of the First & Last Brewery. Founded with husband Sam, First & Last is a family-run brewery, taproom and event space situated in rural Northumberland. The brewery doubles as a community space used for everything from art workshops to gigs and literature events. They brew a wide range of styles from hazy IPAs, through to sours, wheat beers, stouts and Belgian beers. At their core, they enjoy brewing well-balanced beers that you want to have another sip of. They also create those using locally sourced & foraged ingredients to produce seasonal specialty beers that offer a true taste of Northumberland.After helping to establish Stu Brew at Newcastle University, Europe's first student run brewery, and then Twice Brewed Brewery, Red set up the First & Last Brewery in 2016.  Here, her driving passion is for pairing wild ingredients from the local hedgerows and forests with beer styles, so that their qualities complement and accentuate each other. Experimentation and innovation of working with fresh, hand-picked ingredients such as gorseflowers, sprucetips, bullaces and wild raspberries also give her the perfect excuse to be outside soaking up the beautiful local landscape. And in 2026, the team mark 10 years since the brewery was incorporated. In this episode, we speak to Red about her storied journey in beer which would eventually lead to opening a brewery to call her own. We discuss the impact Stu Brew continues to have on the wider UK brewing industry, the love of fermentation she shares with husband and co-founder Sam, and why in a crowded beverage landscape she feels that wild and foraged beers are simply special. Photo Credit: First & Last Brewery

Eric Robertson is back, live from Graham Sessions, and he's not pulling punches. In this bold and brutally honest conversation, Eric challenges the PT residency model, calls out systemic disconnects in education, and shares a roadmap for fixing it all — with brains, leverage, and a little bit of woo.???? Want to build better clinicians after graduation????? Ready to leverage collective power like dentists and IPAs????? Wondering why education and business still operate in silos?This episode is loaded with smart ideas and spicy solutions for the future of the profession.???? TIMESTAMPS & CHAPTERS00:00 – Intro: Jimmy + Eric back on the mic01:00 – What Graham Sessions gets right about idea sharing02:30 – Collective bargaining, leverage & mega-groups in PT04:40 – Lessons from dentistry and managed care06:10 – Why autonomy isn't the same as isolation08:00 – Education & business are not separate universes09:30 – The big disconnect between DPT programs and real-world readiness12:00 – Can PT education learn from art school?13:30 – Redesigning residencies with clinic-defined values15:00 – Reimagining post-grad training at scale (not just residencies)17:00 – The pending Grad PLUS loan crisis18:20 – Why separating education from business is a mistake20:00 – StrengthsFinder, spreadsheets, and leaning into your superpowers22:00 – PARTING SHOT: “I want to wreck the accreditation model for residency.”

The cost of accommodation for international protection applicants surpassed €1 billion for the first time in 2024. The new figures come as the latest deportation flight with Polish and Lithuanian citizens left Dublin Airport yesterday afternoon.Pat discusses this more with Matt Carthy TD, Spokesperson on Justice, Home Affairs, and Migration Chairperson of the Oireachtas Committee on Justice, Home Affairs and Migration, Sinn Féin, Cavan-Monaghan.

Wendy and Rob catch up in the new year and make some predictions for 2026. Predictions were about apples, the trend with IPAs, big releases, effects of consolidation, average ABV on shelves, and packaging formats.We also talk about non-alcoholic versions of styles and what that means when you get into things like beer judging, Untappd, or as a consumer looking to purchase a beer.Is Rob alone in having craft beer singles become rare to find around him?What are some breweries you think could be legacy breweries and how are they changing with the times? (Segment inspired by Beervana)Better on Draft is an independent podcast currently ad-free because the hosts have not gone looking for sponsors! 

Go to the Ohio Beer Awards - Dayton Convention Center - Weds Jan 28, 2026 5PM https://ohiocraftbeer.org/conference/ Find all of the awesome things Jon does and is a part of at https://thebrewermagazine.com/ https://www.youtube.com/@brewermag **The actual podcast discussions start about the 30 minute mark. Not only did we record from a secret place that we had until Saturday, but we also recorded with none other than the Brewer Magazine's own Jon Sicotte! I know we always say that we "tend to go off the rails", but this episode went off the rails with glitter and noisemakers. Enjoy our talk of any number of things, such as:  The Brewer's Magazine and the amazing Jon. The different styles of jeans. The proper way to title the first of something. More than you ever needed to know about the OCBA and the Ohio Craft Beer judging process. Marco's tongue. Blake podcasted from a haunted brewery. Pronuncification is actually De-POT with a strong German accent. Pinstriping. Charging $100 for a macro beer. Controversy about black IPAs. Cincy Brew Dads teasing multiple parts. Playing banana games. Untappd thoughts.  Levels of maturity. Barstool Perspective is being boycotted. Super cheap bourbon. The newest viral TickerTock challenge. Sweating booze. Once again, moderation. Don't base your business on your social media following. Still mad about the non-live stuff. **The music used in the NFL Deathmatch Challenge is by DonRock the Imposter on YouTube: https://www.youtube.com/watch?v=mqKSIaE_QE8 @donrocktheimposter912 Conference Championship Week:  Gnome's Pick : Seahawks Marco's Pick : Broncos Julia's Pick : Rams Jon's Pick : Patriots Current points for the postseason:  Gnome : 2 Marco : 2 Julia : 2 Jon : 0 (will the guest curse be broken?!?!) ----- This episode covers the following shows : Cincy Brew Dads - Nine Giant Brewpub: Refined Bitterness and the Hidden Banana - From the Tap Ep 15 Pt 1 Barstool Perspective - 1/16/2026 Blake's Craft Beer Podcast - Ep 103 - Depot Brewing ----- What we drank :  MadTree Brewing - Joon MadTree Brewing - Joon GOLL MadTree Brewing - Cincitucky - Trail Lager  MadTree Brewing - Seeing Colors Double IPA MadTree Brewing - Psychopathy - IPA MadTree Brewing - Axis Mundi - Imperial Stout MadTree Brewing - Holy Wit! - Wheat Beer ----- Episode recorded on 1/20/2026 at our amazing podcast host, MadTree Oakley! https://madtree.com/ Disclaimer: The views and opinions expressed by Truth, Beer, and Podsequences are those of the participants alone and do not necessarily reflect the views or opinions of any entities they may represent. ------  Links to everything at http://truthbeerpod.com/ or https://truthbeerpod.podbean.com/ Find us on all the social medias @ TruthBeerPod Email us at TruthBeerPod@gmail.com Subscribe, like, review, and share! Find all of our episodes on your favorite Podcast platform or https://www.youtube.com/@TruthBeerPod ! Buy us a pint!  If you'd like to support the show, you can do by clicking the "One-Time Donation" link at http://truthbeerpod.com ! If you want exclusive content, check out our Patreon!  https://www.patreon.com/TruthBeerPod If you'd like to be a show sponsor or even just a segment sponsor, let us know via email or hit us up on social media! ----- We want you to continue to be around to listen to all of our episodes.  If you're struggling, please reach out to a friend, family member, co-worker, or mental health professional.  If you don't feel comfortable talking to someone you know, please use one of the below resources to talk to someone who wants you around just as much as we do.   Call or Text 988 to reach the Suicide and Crisis Lifeline Chat with someone at 988lifeline.org http://www.988lifeline.org ----- Our Intro, Outro, and most of the "within the episode" music was provided by Gnome Creative. Check out www.GnomeCreative.com for all your audio, video, and imagery needs! @gnome__creative on Instagram @TheGnarlyGnome on Twitter https://thegnarlygnome.com/support http://gnomecreative.com http://instagram.com/gnome__creative http://www.twitter.com/TheGnarlyGnome

It is without a doubt the Grand Poobah for out of market IPAs, Russian Rivers Pliny the Elder is like a mark of honor at San Diego watering holes. Due to their strict policies on how their beer should be handeld, you'll only find it on tap in places that have high standards of excellence in their beers and O'Brien's is one of those spots! In fact outside of their Tion weekend its one of the few spots in town where you can almost all the time find it on tap.

Episode 2 - Jack and Rob discuss the nuances of religious holidays in Germany. Jack gets a new pair of sunglasses before a deep dive into the wild world of wine. Why is there stigma to drinking wine in a punk bar? Is the twisty-mustached plaid-shirt clad barkeep strong arming you into IPAs? What is a Treppenwitz and a Viereck?     

Compared to the pace at which Hop Butcher releases IPAs, their barrel-aged offerings might as well be Halley's Comet. But when they do release a big beer aged in barrels, it's absolutely worth tracking down, just like the four beers on this episode. We continue our Barrel-Aged Winter with these Hop Butcher for the World beers that saw limited release from their taproom over the last year or so and try not to get yelled at by bourbon Facebook groups in the process. Also, we consider walking a mile in condiment shoes; Craig somehow still has faith in ice cream beers; and Ryan's on the lookout for a Beefy Boy. Beers Reviewed Lincoln Anniversary Stout II (Applewood Rye & Bourbon barrel-aged imperial stout) Lost In The Tropics (Rum, Banana Mead, & Bourbon barrel-aged imperial stout w/ toasted coconut, Madagascar vanilla and pineapple soft serve) Resplendence (Barleywine aged in Old Rip Van Winkle bourbon barrels) Lincoln Anniversary Stout III (Double Barrel bourbon barrel-aged imperial stout)  

Jason and Stephen crack open a new year by revisiting their favorite beers of 2025, how their tastes have changed, and the standouts that kept them coming back for more. Of course there were plenty of barrel-aged stouts and hazy IPAs, but there are also a few fun surprises. It's a fun, flavorful look back at a great year in beer.Beer Tastings:Jason - Bourbon County Brand Stout Angel's Envy 2-Year Cask 2023, Goose Island Brewing, Chicago, IL. Style: BBA StoutStephen-Collective Choice 2025, Firestone Walker Brewing, Paso Robles, CA. Style: BBA Stout with Cocoa Nibs, Coconut, and Coffee.

In this Best Beers of 2025 episode, Jason and Bri break out the imaginary red carpet and count down the most memorable beers they drank all year — Golden Globes style, but with fuzzy socks and Buffalo wind chills.From sipping a Yuzu Mango Golden Ale aboard a Norwegian cruise ship during a Bills playoff game, to discovering dessert-in-a-glass triple IPAs, cocktail-inspired sours, tropical island lagers, and a peanut butter stout that never misses, the duo revisits the beers that truly stood out in 2025. Along the way, they share travel stories from the Cayman Islands, brewery hopping across New York State, Collaboration Fest highlights, and one bittersweet honorable mention from a beloved brewery that closed its doors.Featured breweries include Terrapin / 66 by Norwegian, Eli Fish Brewing, Cayman Islands Brewery, Frequentum Brewing, Scale House Brewery, Monster Beach Brewing, and Arkane Aleworks — each with a story, a setting, and a beer that earned its place on the list.It's a mix of laughs, memories, and genuinely great beer talk — proving that sometimes the best beers aren't just about flavor, but where you were, who you were with, and the stories that came with the pour.

A loophole allowing the conversion of derelict or vacant properties into accommodation for international protection applicants without full planning permission needs to be closed. That's the view of Fine Gael Senator, Mark Duffy, who joined us on Newstalk Breakfast this morning.

Mike and Dave have a Short's Brewing Company variety IPA pack. We had a 20, yes 20, flight at Short's this summer and it didn't include the three IPAs we had tonight. Spoiler, they all rate very high. This was the most interactive live stream we've had with our fan base. SO MUCH fun as well as informal/educational at the same time !!

We had to take a break after last weeks high ABV bonanza. We needed to take things down a few notches. We're doing Dry January...for this episode at least. We've got the non-alcoholic beers from Omnipollo, Mikkeller and Sierra Nevada. The world of non-alcoholic beers has really changed. Gone are the days of lame flavorless pilsners and lagers. Breweries are really upping their game going for it. We got stouts, sours and IPAs. #beer #craftbeer #drinks #dryjanuary #stout #sourbeer #ipa #non-alcoholic

In this episode of Monday Night Live with Clay Edwards, dive into a raw, unfiltered discussion on the latest headlines and cultural hot buttons. Kicking off with breaking news from Jackson, Mississippi—named the deadliest city in America per capita for the fifth straight year despite a drop in homicides—Clay breaks down the stats, comparing rates to cities like Memphis, St. Louis, Birmingham, and Louisville. He explores why crime trends are falling nationally but not fast enough in certain areas, tying it to broader issues like urban decay, political leadership, and the impact on local life, including declining sports attendance in high-crime zones like St. Louis.   The conversation expands nationally: Tim Walz's decision not to seek reelection amid corruption allegations, a bizarre incident at JD Vance's home involving a transgender suspect, and the dramatic arrest of Venezuelan leader Maduro, with Clay calling out political hypocrisy from figures like Chuck Schumer and praising bipartisan wins against tyranny.   Sprinkled throughout are candid takes on racial dynamics, viral videos of street altercations, and societal "fatigue" with activist politics. Listener comments steer the chat toward lighter fare, like favorite beers (from Shock Top to craft IPAs) and local Mississippi brews.   Tune in for Clay's no-holds-barred commentary, show prep insights, and a mix of serious analysis with off-the-cuff humor. Whether you're tracking crime stats, politics, or just enjoying the rabbit holes, this episode delivers. Subscribe for nightly livestreams and catch the vibe—peace!

Mike and Dave have three tastings from Alaskan Brewing Co. A pale ale and two IPAs. Tune into the first segment to find out what shows and music you should be watching and listening to. The guys have a great 2nd segment with commentary on the college and NFL football playoff situations, with related 3rd segment topics (........except the donating sperm topic.)

Host Mike sits down with Quinn Reeder of Boulevard Brewing in Kansas City for a deep, behind-the-scenes conversation. They tour Boulevard's massive facility, taste new and classic beers (including the Space Camper IPA and taproom exclusives), and discuss Boulevard's Belgian roots, modern IPAs, lagers, seltzers and taproom culture. Quinn tells his personal story from pharmacy school to homebrewing and pro brewing, explains how he rose into Boulevard's barrel program, and shares memorable brew-day moments, collaborations (Meanwhile Brewing, Tech N9ne and an Old Harbor collab in Puerto Rico) and how the barrel program grew dramatically during COVID. The episode also highlights Kansas City's collaborative beer scene, brewery tours and taproom experiences, beer-naming and marketing stories, and practical notes on brewing balance, tasting and craft beer culture. Mike closes with holiday notes and quick college football playoff picks.

Send us a textSleigh bells are packed away, but the glasses are out, starting with Kringle Juice from Big Ditch Brewing—a hazy IPA that looks like Christmas and drinks like clean citrus and pine. We dig into the aroma, that first juicy hit, the subtle dryness as it warms, and why it stacks next to Elvis Juice without feeling like a clone. At 7% ABV and easygoing bitterness, it's a quiet holiday hero for anyone who wants a festive can and a year-round flavor.The chat opens up from there. We trade stories about how family traditions shift once the grandparents stop hosting—why some branches drift into smaller circles and how one person stepping up can bring the tribe back together. It's a candid, funny, and honest look at gathering without the pressure of a calendar date, where the real win is people in a room, not perfection on the table. Along the way we toss in gaming chaos: accidental alliances, surprise ambushes, and the social weirdness of PvP that still keeps us logging on. It's community, whether you find it around a tree, a couch, or a loading screen.Then we pour dessert: Hardywood's Peppermint Bark Stout. Chocolate-forward, softly minty, and lighter than most pastry stouts at 9.2% ABV, it slides between milk and dark chocolate notes with a finish that feels like a winter nightcap. We talk pairings, why it works after dinner, and where it lands on our keeper scale. Add a few white elephant gems, a ham-sandwich confession, and a shout-out to a hot honey pepperoni pizza that stole the show, and you've got a cozy, laughter-heavy holiday wrap.If you're into craft beer reviews, seasonal stouts, hazy IPAs, and real talk about family and traditions, you'll feel right at home. Tap play, rate along with us, and tell us your winter go-to: are you Team IPA or Team Stout? Subscribe, share with a friend who needs a new holiday pour, and leave a quick review to help more listeners find the show.Support the showwww.anotherreasontodrink.com

It’s been another fantastic year for Windsor’s Two Flints… Following on from the recent release of their celebrated collab Double IPA with Ghost Whale’s Ray Hadnett, the brewery has also worked with NZ Hops on their Bract Project initiative. Not only that, they’ve released one of the year’s best dark beers in Heartwood – the barrel aged evolution of their debut Imperial Stout ‘Into the Night’. So with that in mind, we’re revisiting our conversation with founder Alex Kerr from earlier this year. In this episode we speak with Alex to learn about his early influences and how he found a passion for brewing while living in Singapore. We discuss his fascination with hops and the qualities they impart on the beers they brew, the importance of Two Flints' taproom and also reflect on his desire for continuous improvement in everything that they do. “It takes two flints to make a fire” Where did the inspiration for your brewery name come from? For Alex Kerr, founder of Windsor, Berkshire-based Two Flints, he has his own story to tell. And drawing influence from the famous quote from Louisa May Alcott's coming-of-age novel Little Women was just the place to start. Opening at the end of 2022, Two Flints recently has marked its second anniversary brewing in Berkshire.  A town that has been the home of Windsor and Eton Brewery for more than 10 years, Alex Kerr and his team have given beer fans another new spot for excellent beer. And soon after in 2023, they would soon be joined in Windsor by neighbours Indie Rabble, the brewery founded by Naomi and Dave Hayward. Since starting out, Two Flints has made its name with a series of excellent hop-forward, hazy pale ales and IPAs such as Santiago, Never End and Big Bash. But they also make superb lagers and other styles, too.

Season 4, Episode 32This week on With Bowl and Spoon, Shelly talks with Marcus Wyatt of Windy Bridges Brew about how a love of beer, community, and learning led him to start brewing his own. Marcus shares how growing up in Chicago and now calling Pittsburgh home inspired the name Windy Bridges, bringing together the Windy City and the City of Bridges. His brewing story began at an after-work happy hour where he was introduced to IPAs, followed by meeting a coworker who brewed mead, which sparked Marcus's curiosity. His first homebrew was an imperial IPA that “wasn't great, but it wasn't bad either” which was enough to keep him brewing.Marcus talks about learning the craft through a homebrew kit, working and learning at Inner Groove Brewing, connecting with Day Bracey and the Barrel & Flow community, taking part in Point Park's brewing program, and earning his Level 1 Cicerone certification. Now, he's putting all of that learning into practice in his two-car garage brewery, supported and encouraged by other brewers along the way and backed fully by his family, including his daughter running social media.Food and culture are central to Marcus's brewing vision, with soul food influences like banana pudding, and sweet potato shaping the flavors he's excited to explore. You won't find Windy Bridges Brew out in the wild just yet, but batches are brewing, tastings are happening, and conversations are underway about getting beer on tap and in cans. Follow @windybridgesbrew on socials, and keep an ear out... there are whispers of exciting things ahead.Photo credit for this episode: Lucy Schaly

In this episode of the Grow Clinton Podcast, Andy and Jenny sit down with Keith Gutierrez of 7 Hills Brewing and the 7 Hills South Brewpub in Clinton, Iowa.We'll hear about the history of 7 Hills Brewing, how they chose a location in Clinton, and the team's plans for the future! For more information, please visit 7 Hills South online at https://www.7hillsbrew.com/clinton. At 7 Hills South, craft brewing meets community spirit in the heart of Clinton, Iowa. Located in a beautifully renovated historic church at 238 Fourth Ave S, Keith is excited to bring the celebrated 7 Hills brewing tradition to southern Iowa.The 7 Hills Brewing story began in Dubuque in 2017. Today, Keith has expanded across the Midwest with locations in Dyersville and Platteville, Wisconsin. At 7 Hills South, the team is passionate about three things: exceptional food, innovative craft beer, and outstanding service.The Clinton location specializes in fruit-forward brews and experimental IPAs featuring bold New Zealand hops, crafted by our experienced master brewer Scott Lehnert. While the beer is out of this world delicious, what truly sets 7 Hills South apart is its commitment to being a family-friendly gathering place where everyone feels welcome.Grow Clinton is a proud 501(c)(6) nonprofit organization committed to fostering community, driving economic development, and promoting tourism in Clinton, Iowa.Subscribe to the Grow Clinton Podcast at the following locations:- Apple Music- Spotify- Amazon Music- Buzzsprout- Overcast- YouTubeFollow the Grow Clinton Podcast on Facebook at www.Facebook.com/GrowClintonPodcast. Our mission? To ignite business growth, strengthen community ties, and advocate for the sustainable economic success of the Greater Clinton Region.Want to promote your business or upcoming event? Connect with Grow Clinton at (563) 242-5702 or visit our website at www.GrowClinton.com.Have an idea for a podcast guest? Send us a message!

We are back with another hilarious react episode, breaking down some of the most interesting financial content circulating online. From fake finance TikTokers claiming to make "$3 trillion in 6 seconds" by watching "green line go up" to made-up investment jargon like "bifocal heritage savings trusts" and "septic IPAs," we share the importance of critical thinking when taking advice we see on social media. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Jump start your journey with our FREE financial resources⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Reach your goals faster with our products⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Take the relationship to the next level: become a client⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Subscribe on YouTube for early access and go beyond the podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Connect with us on social media for more content⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Bring confidence to your wealth building with simplified strategies from The Money Guy. Learn how to apply financial tactics that go beyond common sense and help you reach your money goals faster. Make your assets do the heavy lifting so you can quit worrying and start living a more fulfilled life. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠DRINKAG1.com/MONEYGUY Learn more about your ad choices. Visit megaphone.fm/adchoices

Advent Day 12 is another strong beer. We're a little weary of quadruple IPAs. They usually overly sweet to mask the high alcohol flavor. Dutch brewers White Dog created Resting at the Bottom of the Ocean in collaboration with Brazilian Cervejaria Escafandrista. This 12% ABV bad boy goes down a little too smooth.  #beer #craftbeer #drinks #advent2025 #ipa #quadipa

This week it's a conversation with David Lin of Comrade Brewing in Colorado. From adapting the brewery over the years, to dialing in IPAs through hop selection, you'll hear why the brewery is well respected among its peers and why it's a must visit when in the Denver area. Listen to full episodes of Drink Beer, Think Beer and read original articles by visiting the All About Beer website.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: David LinSponsors: All About Beer, Stomp Stickers, Dogfish Head, Tags: Beer, IPA, Pizza, ColoradoPhoto: by John Holl

Mike and Dave have 3 IPAs in this episode. A West coast style from Batch Brewing Co, a hazy from Arvon Brewing Co, and a DIPA from Bottle Logic Brewing. Make sure you check out the Shows You Should Be Watching and the Music You Should Be Listening To. The guys give their in-depth analysis of the college football and NFL playoff picture. Get Mike's opinion of the Would You Rather questions. Finish the podcast to see if Mike gets "Stumped" and what he thinks about the movie quote that stumped him.

Learn how Black Lung brews a pistachio-rose white stout and lactose-free maltshake IPAs — inside a taproom they say is haunted.Black Lung Brewing Company's president and brewer Josh Grubbs joins Brian and Cody at Black Lung's brand-new Grayslake brewhouse to talk about moving an entire brewery, brewing baklava-inspired white stouts with real rose petals, and why his “maltshake IPAs” give milkshake fans all the body with none of the lactose. He shares how his grandfather's near-death experience in a Kentucky coal mine inspired both the brewery's name and its family-first philosophy, how an early alternating-proprietorship deal at ZümBier helped him go pro, and how he balances core taproom favorites without sacrificing the creative flexibility that keeps brewing fun. Josh also shares the full story behind Black Lung's haunted brewery truck “Sylvie,” how Pistachio Rose evolved into a Valentine's Day ritual beer, and why Josh is so committed to inventing lactose-free “maltshake IPAs” using maltodextrin, monk fruit, and high mash temperatures instead of ingredients he personally can't drink. He also discusses Hopservation, Black Lung's experimental hazy IPA series that later helped spawn beers like Galaxy 503, Intergalactic Space Juice, and Trampled by Sliders, and breaks down how he trials new hops like Nectaron on a full 5-barrel system without a pilot brewhouse. Plus: how Lung Light stays on tap with contract-brewed batches while he saves tank space for coffee stouts, Kentucky Common, Kolsch, and other small-batch seasonals.About Black Lung Brewing Company: Black Lung Brewing Company operates a cozy brewery taproom in Round Lake Beach, a waterfront brewpub with craft burgers in Fox Lake, and a new full-scale brewery, kitchen, and taproom in downtown Grayslake, Illinois. Their lineup ranges from light lagers and ambers to pistachio cream ales, baklava-inspired white stouts like Pistachio Rose, maltshake IPAs, and experimental hazy IPAs in their Hopservation series. Learn more on their website at https://www.blacklungbrewing.com —Here is the Nardwuar Top 20 Reactions video Cody mentioned (profanity warning): https://youtu.be/1UxPXdhoI-g?si=ZafW7Ed5_Qek4QO_&t=13 You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more.Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: Black Lung Brewing, Black Lung Brewing Grayslake, Black Lung Brewing Fox Lake, Black Lung Brewing Round Lake Beach, haunted brewery, Pistachio Rose white stout, pistachio baklava white stout, baklava-inspired beer, rose petal beer, pistachio beer, Toxic Puddles pistachio cream ale, Hopservation hazy IPA, experimental hop series, Galaxy 503 maltshake IPA, maltshake IPA, lactose-free milkshake IPA, Nectaron hops, Trampled by Sliders pale ale, Intergalactic Space Juice IPA, Kentucky Common beer, Left Fork Kentucky Common, Lung Light lager, Black Crow Kolsch, Noon Porter, dry Irish stout homebrew, Irish red ale, Eagle Fang amber ale, experimental hops in IPA, brewery glycol system, fermentation temperature control, alternating proprietorship ZümBier, Beer Bazaar collaboration, Lake County Beer Festival, baklava white stout recipe, rose water in beer, maltodextrin in beer, high mash temperature brewing, haunted brewery truck Sylvie, and craft brewery Grayslake Illinois.

Land-Grant Sales Director, Sam Dennis, joins the podcast for the first time to discuss two new hoppy wintery IPAs, Wintergarden and Hop Miser. We did have a bit of audio difficulties, so this episode ends a bit abruptly following the Hop Miser Crushability rating, but we got all the info in there you want and need.  -- Have a question for us? If we read your question on an episode, you get a free Land-Grant shirt. Submit your question now over on our website! --  Want to try the beers we cover on the pod? head over to our handy Beer Finder or join us at the taproom. 

It's a tale of two Frankensteins! After years of dreaming, Guillermo del Toro has finally unleashed his version of Frankenstein — deeply human, and visually stunning. Then we dig into Andy Warhol's Frankenstein, a depraved, gleefully grotesque art experiment that feels like it was stitched together in a neon nightmare. Same story, two wildly different visions of creation and chaos. And, fittingly, we've got two very different IPAs to go with them — Lagunitas' Beast of Both Worlds, a bold hybrid with bite, and Fast Friends Brewing's Matamata New Zealand Hazy IPA, a smooth newcomer full of unexpected character. Two Frankensteins, two beers, and one electrified conversation about what it means to make a monster. #BeerAndAMovie #Frankenstein #DelToro #Warhol #FilmPodcast #CraftBeer #Cinema #Horror

You never know where the conversation is going to go when Ryan McGee joins the guys and today was no different! From Dale Murphy to fan bases getting angry by his Bottom 10 to bad IPAs, and much more, buckle up and enjoy! See omnystudio.com/listener for privacy information.

We try random expired IPAs from a WI gas station Support the show#heattreatedgarage #fellas #myfriendsarebetterthanyourfriends #ickyvicky #tetanus #scout #htgadventures #socialbutterflymedia #crawleroffroad #podcast #nailedit #trailhated #seasontwo #dontfollowcal #meetnewpeople #ontherocksoffroad #988 #suicideawareness ON THE ROCKS OFFROAD PODCAST https://open.spotify.com/show/5AEPwCe1rbd4miFs0wQUtp?si=4e97f6427877448f..TODAY'S GOOD https://open.spotify.com/show/3JU5bcsX5fBi7NtYMFAjPr?si=67156e61dff34e7cTOTAL OFFROAD PODCAST https://open.spotify.com/show/6LL95sLySeLmCXOInxE8Ft?si=f568d41471b3445e

Learn how Tighthead is bringing cask-ale pub culture to Illinois and how they make IPAs that changed Cody's entire perspective on beer. Plus: hear a traditional rugby song!Tighthead Brewing Company Owner/Brewer Bruce Dir and Brewmaster Billy Oaks share the fascinating story behind their Mundelein, Illinois brewery, from rugby roots and homebrewing origins to crafting balanced, award-winning beers. They discuss everything from scaling up recipes and mastering pub culture to developing new hemp-infused beverages.They share their humble beginnings from the Lake County homebrew club, learning the ropes of judging beer competitions, and why Irish Red Ales deserve more love. Plus: the messy first batch of Scarlet Fire Irish Red, opening-day chaos, and the now-legendary story of Metra trains waiting so commuters could grab a growler.After the break, they dive into Boxcar Porter and the fine line between porter and stout, explore balance in recipe design, and detail how their collaboration with Chicago Bears legend Patrick Mannelly led to the Long Snapper IPA, a “crushable” West Coast style brewed with Cascade and Centennial hops. They also taste Irie IPA, a 7.8% “hop candy” of 100+ IBUs that challenges IPA skeptics, and introduce listeners to pub culture and cask conditioning, explaining how natural carbonation creates creamy texture and warmth in a hand-pulled pint. Plus: in a Crafty Brewers first, hear Bruce sing the rugby drinking song “Biddy McGraw”!0:00 Tighthead Brewing interview intro2:29 What is a tighthead? Rugby 1014:48 The first beer Tighthead brewed6:38 From homebrew club to brewing buddies9:20 What's it like to judge a beer competition?12:42 Why aren't Irish Red Ales more popular?15:26 What were the challenges of scaling up brewing operations?16:40 The story of opening day and how things started24:36 Metra trains would wait for customers to buy beer25:39 Boxcar Porter and what sets a porter apart from a stout29:05 What separates a good beer from a great beer31:59 Longsnapper IPA beer collab with former Chicago Bears player Patrick Mannelly38:45 Achieving “hop candy” flavor with Irie IPA, 7.8% ABV and 100+ IBUs44:16 What is “pub culture” and what is a beer engine?45:57 How cask conditioning changes the way a beer tastes49:28 Bruce sings Biddy McGraw, a rugby drinking song (Irish folk song)51:54 What makes a good beer festival for brewers? Consumers?58:40 Might As Well sparkling hemp beverage for today's consumer1:01:53 How a sparkling hemp beverage is made1:04:30 Final four questions1:13:38 Final toastAbout Tighthead Brewing Company: Tighthead Brewing Company is a craft brewery with pub culture, located in the same parking lot as the Metra station in the Chicago suburb of Mundelein, Illinois. Learn more on their website at https://www.tightheadbrewing.com/ —You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more.Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: Scarlet Fire Irish Red Ale, Boxcar Porter, Irie IPA, Longsnapper IPA, hop candy IPA, West Coast IPA, Cascade hops, Centennial hops, porter vs stout, cask conditioning, beer engine, pub culture, craft beer Illinois, Mundelein brewery, homebrewing, Lake County homebrew club, beer competitions, BJCP judging, Irish Red Ale, American ale yeast, caramel malt, roast barley, craft beer collaboration, rugby beer culture, Biddy McGraw song, Mundelein Craft Beer Festival, Might As Well hemp beverage, hemp seltzer, THC beverage, Perfectly Dosed emulsion, craft beverage innovation, hop balance, West Coast style, and cryo hops.

The U.S. government used to be the largest donor in family planning assistance at $400 million a year. There has been an explicit loss of U.S. leadership and resources in contemporary global health and foreign aid, with significant, negative impacts on supply and health outcomes. Anu Kumar, President and CEO at Ipas, sits down to talk with us about the current status of U.S. foreign assistance and how we can reimagine it for the better.The U.S. government has not been supporting abortion care for 50 years since the Helms Amendment was passed in 1973, and contraception has been facing increasing attacks. The campaign of incorrectly and harmfully equating contraceptives with abortifacients is coming to a head. In addition, there is $9.7 billion dollars' worth of contraception impacted by Trump's foreign aid freeze, which are now sitting in a Belgian warehouse. But we can imagine a more comprehensive, better performing foreign assistance: a reduced transactional quality and the ability for recipient countries to form their own assistance delivery.For more information, check out Pantsuit Politics: https://www.pantsuitpoliticsshow.com/s/podcastSupport the showFollow Us on Social: Twitter: @rePROsFightBack Instagram: @reprosfbFacebook: rePROs Fight Back Bluesky: @reprosfightback.bsky.social Buy rePROs Merch: Bonfire store Email us: jennie@reprosfightback.comRate and Review on Apple PodcastThanks for listening & keep fighting back!

Lots to discuss in this week's news catch up with Carl Kinsella. We discuss the horrendous arson attack on an IPAS centre in Drogheda, the farce that is the Israeli ceasefire in Gaza, the Louvre robbery and Hurricane Melissa.To support the podcast and access bonus episodes, join the community on Patreon here. Hosted on Acast. See acast.com/privacy for more information.

Fr Eugene Sweeney, Parish Priest for St Peters Parish in Drogheda, gives the reaction of the local community to an arson incident at an IPAS centre in the town on Halloween night.

Nick Henderson, Irish Refugee Council, discusses the attack on the IPAS centre in Drogheda.

Seattle's Fast Fashion (https://themasonryseattle.com/fast-fashion/) has built a reputation for modern, forward-looking IPAs and hop-focused lagers, and the characterful brewery and taproom in SoDo expresses the eclectic interests and aesthetic taste of founder Matt Storm. It's a funhouse of sorts—a bit like drinking in a thrift store full of budget mid-century furniture, stocked with kitsch that spans the past six decades. It's busy and not necessarily thematically consistent—much like the beers the brewery makes—but it's different and unique. You will not confuse it with another brewery. Over the past half-decade, the beer itself has developed from quick hits of new hazy IPAs filled with the coolest names in hops, to a more diverse lineup of IPAs and lagers—still hop forward and immaculately crafted. Under head brewer Stefano Annicharico, they've found a way to make beer that keeps the baseball game-day crowd happy, while also continuing to explore the possibilities in contemporary beer styles. In this episode, Storm and Annichiarico discuss: how Anchovy hops came to have such a unique name brewing drinkable, semi-dry hazy IPA with heavy adjunct loads building acidity in the mash to promote drinkability despite later dry-hop additions that raise the pH boiling hops in hazy IPA with 20-minute additions for more longevity in package lowering whirlpool hop amounts and pushing higher loads in post-fermentation dry hops finding bits of distinct character in hops such as Nelson Sauvin, Motueka, and NZ Cascade (aka Taiheke) avoiding excessive rousing to limit hop burn using New Zealand hops in modern hoppy lager And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chiller's Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential. This natural, highly efficient refrigerant with near zero GWP will help lower your facility's energy costs and impact on the environment. Visit gdchillers.com to learn more! Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard's latest flavored craft juice concentrate blends include Fruit Punch, Guava, Kiwi, and Pomegranate. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon's terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let's make it flavorful. Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. PakTech (https://paktech-opi.com) PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Prairie Malt (https://prairiemalt.com) For over 50 years Prairie Malt has been producing high extract malts forged from the fertile soils of Saskatchewan. Stop by the Roadhouse & Melvin booth at GABF to sample some award-winning beers produced with excellent malts and learn more at prairiemalt.com. Sennos (https://prairiemalt.com) The Sennosystem platform delivers real-time fermentation control and predictive insights, while the SennosM3 modular in-tank sensor delivers continuous, real-time monitoring. Turn your tank into a smart tank. Order your SennosM3 at sennos.com. Briess Malting (https://BrewingWithBriess.com) Briess offers the largest product line of specialty malt and is continuing to innovate. New malts include Heritage Gold and Lighthouse Munich. Check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com.

One thing Josh Penney noticed after moving to Brooklyn from Los Angeles late last fall – aside from markedly less sunny weather – was a broader diversity in beer styles across brewery taprooms.   “It seemed to be a wider range of things that were really appealing to everybody,” he said. “Because out on the West Coast, you might have a robust porter, but then you have, like, six different IPAs.”   Penney is the head brewer at Brooklyn-based Threes Brewing, a role he took on last year after leaving Los Angeles' Highland Park Brewing. He joins this week's Brewbound Podcast to share insights gleaned from his bicoastal brewing career.   Before the interview, the Brewbound team breaks down Molson Coors' latest corporate restructuring and dives into the scuttlebutt surrounding that ornery New York Times op-ed about one writer's personal issues with craft beer.

Despite many changes in the beer industry since this episode originally published, India Pale Ales still rule the American craft beer market. In this classic episode, Anney and Lauren explore the colonial history and bitter science behind IPAs.See omnystudio.com/listener for privacy information.

The 2024 World Beer Cup was quite a moment for Issaquah, Washington's Formula. (http://formulabrewing.com) Head brewer Jesse Brown is no stranger to medals, but four in one year at the world's most prestigious beer competition made a statement. His career as a brewer may look like “Swiss cheese,” with stints in Wyoming, Tennessee, Oregon, and Washington, but it's hard to poke holes in any of his thoughtfully designed and thoroughly executed lagers or IPAs. In this episode, Brown discusses ingredients as well as the labor-intensive process behind his helles, touches on the hot-side versus cold-side fresh-hop controversy, shares his approach to New Zealand hops that won him a silver medal for New Zealand–style IPA at World Beer Cup 2025, and finishes with thoughts on what it takes to win when so many brewers are making such great beer. Along the way, he discusses: front-side decoction without a dedicated vessel extended saccharification rests to build malt depth gently handling lager to avoid bruising the beer the differences between 34/70 strains transferring before terminal to get a head start on clearing yeast the fresh-hop “controversy” the beauty of Dolcita and building mouthfeel with hops blending base malts for West Coast IPA selecting early-pick New Zealand hops for lower diesel character And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon's terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let's make it flavorful. Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. Canoe Wild Rice (https://breweryworkshop.com) Brewers, have you ever considered brewing with North America's only Ancient Grain—Wild Rice? Joe at Canoe Wild Rice has a stockpile of this unique roasted grain ready to ship to you. Send Canoe Wild Rice an email at joe@canoewildrice.com or give the office a call at 1-800-626-3809 Prairie Malt (https://prairiemalt.com) For over 50 years Prairie Malt has been producing high extract malts forged from the fertile soils of Saskatchewan. Stop by the Roadhouse & Melvin booth at GABF to sample some award-winning beers produced with excellent malts and learn more at prairiemalt.com. Sennos (https://prairiemalt.com) The Sennosystem platform delivers real-time fermentation control and predictive insights, while the SennosM3 modular in-tank sensor delivers continuous, real-time monitoring. Turn your tank into a smart tank. Order your SennosM3 at sennos.com. Briess Malting (https://BrewingWithBriess.com) Briess offers the largest product line of specialty malt and is continuing to innovate. New malts include Heritage Gold and Lighthouse Munich. Check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com.

22 years ago the minds behind Dale's pioneered good beer in a can. Today they're taking it one step further and serving those cans with a side of Jorts! Aaron Baker and Evan Butteris from Dale's sit down with Greg and Damon to talk about educating drinkers that IPAs can in fact come in cans, why denim just felt like the right brand move, and what they're doing with the US curling team. They also talk about the current state of microbrewing, and what to make of the last few years of lower sales and brewery closures.PLUS is an orderly single file line at a bar a bad thing and why is the answer yes? Greg has a theory about why we built the chaos that way.Follow Dale's on Instagram at @drinkdalesBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.

On today's show, Kimberly is joined by Marketplace's very own Henry Epp to chat about his reporting on the “maturing” of the craft beer industry, and just who's sipping all those IPAs and sours. They'll also get into how the Trump administration is using the government shutdown to consolidate power. Plus, we'll play a round of Half Full/Half Empty!Here's everything we talked about today:“For years, craft beer was booming. Now, it's ‘maturing'” from Marketplace“Trump charts path to total control amid government shutdown” from Axios“AOL's dial up internet takes its last bow, marking the end of an era” from the Associated Press“Colleges turn to video essays to counter AI-written submissions” from Marketplace Tech“Robots are learning to make human babies. Twenty have already been born.” from The Washington Post“Buy it in ChatGPT: Instant Checkout and the Agentic Commerce Protocol” from OpenAI“The future of loyalty” from Business Insider

On today's show, Kimberly is joined by Marketplace's very own Henry Epp to chat about his reporting on the “maturing” of the craft beer industry, and just who's sipping all those IPAs and sours. They'll also get into how the Trump administration is using the government shutdown to consolidate power. Plus, we'll play a round of Half Full/Half Empty!Here's everything we talked about today:“For years, craft beer was booming. Now, it's ‘maturing'” from Marketplace“Trump charts path to total control amid government shutdown” from Axios“AOL's dial up internet takes its last bow, marking the end of an era” from the Associated Press“Colleges turn to video essays to counter AI-written submissions” from Marketplace Tech“Robots are learning to make human babies. Twenty have already been born.” from The Washington Post“Buy it in ChatGPT: Instant Checkout and the Agentic Commerce Protocol” from OpenAI“The future of loyalty” from Business Insider