Podcasts about Brew

Do the Colts have a wide receiver depth problem, even with a healthy Alec Pierce? The guys discuss and also talk about the possibility of an even better Daniel Jones in year two, IU being too low in the opening college football polls and more!Hoagies & Hops Hoagie of the Week: Meadowbrook Farm cheese hoagieChilly Water Brewing Co. Brew of the Week: Santeria (Cerveza Especial)

Tuesday 4pm: Jason talks about a Wisconsin gubernatorial candidate that gave an ultimate word-salad answer to what SHOULD be an easy question. Why didn't she just say "no"? Then on a LOADED DeRusha Eats, Jason talks with Josh Hoyt the owner of Le Burger about MN Burger Week and how you can get a $10 burger. Then he's joined by Ben Jordan, the CEO of ABV, about why they've bought Bauhaus Brew Labs and are planning to reopen it soon!

Mimo wakacji i lata w pełni CTO Morning Brew powraca w pełnym składzie! ☕ Wojtek, Tomek i Sebastian biorą na warsztat gorące jak druga fala upałów newsy z rynku tech, geopolityki i finansów.O czym rozmawiamy w 68. odcinku?

Join WRBI News Director Tom Snape, and the rest of the WRBI Crew, for enlightening conversations with fascinating people in Southeastern Indiana. Brew up your favorite beverage, relax, and listen every weekday morning at 9:30.

Beer for the Episode:Dot & Line's Digital DustSupport us:Patreon https://www.patreon.com/DrinkINGeekOUTExclusive DiGo T-Shirts https://drinkingeekout.threadless.com/Another Place for T-Shirts https://drinkingeekout.dashery.com/Alt https://www.teepublic.com/stores/drinkin-geekoutLinks:https://www.instagram.com/drinkingeekout/https://www.threads.net/@drinkingeekouthttps://www.tiktok.com/@drinkingeekouthttps://bsky.app/profile/drinkingeekout.bsky.socialhttps://www.x.com/drinkingeekouthttps://www.facebook.com/DrinkINgeekOut/https://www.drinkingeekout.com/ Hosted on Acast. See acast.com/privacy for more information.

Host Mike sits down with Kyle Thomas of Reformation Brewery to trace Kyle's journey from growler shop work to running the canning line and rising to the brew stand. They cover Reformation's roots and community-first mission in Woodstock and Canton, signature beers like the beloved "Cold One" and a creamsicle-style slushy, and why the taproom focuses on bringing people together. The episode digs into brewing styles Kyle loves (West Coast IPAs and lagers), the creativity of the Woodstock five-barrel brew house, collaborations with Abstracts, Creature Comforts and others, and recent awards including a CBC Skunk Works win and national medals. Along the way Mike and Kyle chat baseball (Braves stories), college football, touring brewery scenes (San Diego, Asheville), life in the brewery, staff culture, and how competitions and collabs shape regional craft beer. Expect an honest, personal conversation about craft, community, and what it takes to make great beer.

It's the second time Jenny Hartley has joined us on the Tea & Trails Podcast, and she's had quite the adventure since her last visit. The Invictus Games and Gladiators athlete has been busy up on the Pennine Way, setting off from Edale with one big goal in mind, to complete the Summer Spine Race.She made it all the way to Kirk Yetholm, kissed the famous wall, and did so before any other woman that week.The 268‑mile journey is packed with twists, turns, highs, lows, and all the chaos the Spine is known for, and Jenny shares every bit of it with us.HARRIER - Use code TATP10 for 10% off - https://harrierrunfree.avln.me/c/qXhnTgIdEMeaXMILES UK - Listeners receive 10% of their order value back as store credit via the link - https://xmiles.avln.me/c/RiwxnARvfHeRFENIX LIGHT LTD - Use code T&T5 for 5% - https://www.fenixlight.co.uk/PRECISION FUEL & HYDRATION - Use code TEA2026 for 15% off your first orderPRECISION FUEL & HYDRATION PLANNER - https://visit.pfandh.com/3RuP25zSTRAVA - Use code TEA for 20% off an annual membership - #StravaPartner #Adhttps://www.strava.com/subscribe/checkout?code=TEASUNGOD - Use code TEA15 for 15% off your order - https://www.sungod.co/en-gbBEARHUG - Click the link to receive 15% off your order.https://getabearhug.avln.me/c/PAmERmkwPealContent contains affiliate links which help support this channel at no cost to you.Brew with the Coaches - CLICK HEREHardmoors - https://www.hardmoors110.org.uk/Trail Outlaws - https://www.trailoutlaws.com/13 Valleys Ultra - https://www.13valleysultra.com/Beyond Trails - https://www.beyondtrails.co.uk/Hellfire Events - https://www.hellfireevents.com/Dales Runner - https://dalesrunner.co.uk/Run The Wild - https://runthewild.co.uk/Hannah Walsh - https://www.hannahwalsh.co.uk/Punk Panther - https://www.punkpanther.co.uk/Pen Llyn Ultra - https://penllyn.niftyentries.com/Yellow Belly Ultra - https://yellowbellyultras.co.uk/Raw Adventures - https://www.raw-adventures.co.uk/XNRG - https://www.xnrg.co.uk/

Charlie fills us in on all the latest kawhe news, and some exciting happenings from the world of eighthirty! Whakarongo mai nei. Thanks to eighthirty coffee roasters!

Check out our new Stretford Paddock Merchandise: https://stretfordpaddock.shop/ We have Joe Sealey and Dave Pritt on today's episode discussing what Gianni Infantino is doing at FIFA! They are joined by Jay Motty for the Brew LIVE! Become a member! - https://www.youtube.com/channel/UC7w8GnTF2Sp3wldDMtCCtVw/join Stretford Paddock has content out EVERY DAY, make sure you're subscribed for your Man United fix! - https://bit.ly/DEVILSsub

On this Episode we Discuss Lebron's decision and what it means for the NBA and other Teams, Steph Curry trade rumors, WNBA All-Star Weekend, JD's Bites & Brew, BRR's, and much more!

James Brown, George Clinton, Jimi, and Sly are all contenders for a “Mount Funkmore.” There's one woman whose face should be carved in that stone with the boys.Long before she was ever a wife and “muse,” Betty Davis was an up-and-coming songwriter, Wilhelmina model, and “it” girl of the New York underground. She gave her hit song “Uptown” to the Chambers Brothers and called Jimi Hendrix and Warhol's Factory her friends. With her substantial influence on her husband Miles Davis, jazz fusion as we know it was born. Betty didn't need a famous man to make her groundbreaking albums: she was a singer, songwriter, arranger, and producer all on her own. Her in-your-face persona is still so fresh, she's got Beyoncé name-dropping her 50 years later! Betty was everything: raunchy, loud, unapologetically fierce, driven, sensitive, and spiritual. Above all, she was real. Get ready for Betty, because the queen of FUNK is here to stay!In addition, the Dolls Pod is honored to welcome professor, ethnomusicologist, DJ, and author of the upcoming “Game Is Her Middle Name: The Life and Music of Betty Davis” Dr. Danielle Maggio to the show. We talked about how her new book came to be, her own friendship with Betty, and celebrated Betty's power and soul.“Betty Davis: Queen of Funk” is available wherever you stream your podcasts ⭐️Preorder “Game Is Her Middle Name: The Life and Music of Betty Davis” by Danielle Maggio from Feminist Press: https://feministpress.org/collections/coming-soon/products/9781558613782-game-is-her-middle-nameFollow Danielle on Instagram: @saucequeen_phd(Episode starts at 3:41)Sources used:Personal interview with Danielle Maggio, PhD (7/25/2026)Danielle Maggio, “‘Sound Projector:' Reissuing, Representing, and Reclaiming the Music of Betty Davis” University of Pittsburgh, 2020Danielle Maggio, “Betty Davis In Japan,” parts 1-7. Substack via Light In The Attic, 2024John Ballon, “Betty Davis: Betty Davis” All About Jazz, 10/31/2003John Ballon, “Liberated Funk” Wax Poetics issue 22, March/April 2007John Szwed, “So What: The Biography of Miles Davis” (2002)Miles Davis with Quincy Troupe, “Miles: The Autobiography” (2011 ed.)Neil Spencer, “Miles Davis: The muse who changed him, and the heady Brew that rewrote jazz” The Guardian, 9/4/2010Virginia Vigliar, “Betty Davis: What happens when women have a hold on their own narrative?” Medium, 1/2/2021“Betty: They Say I'm Different” dir. Philip Cox, 2017Song used in this episode:Miles Davis - “Bitches Brew” (1970)Bessie Smith - “Young Woman's Blues” (1926)Betty Davis - “They Say I'm Different” (1974)Beyonce - “Break My Soul (The Queens Remix)” [2025]Betty Mabry - “Get Ready For Betty” (1964)The Chambers Brothers - “Uptown” (live at the 3rd Annual Harlem Cultural Festival, 6/29/1969)Betty Davis - “Steppin' In Her I. Miller Shoes” (1973)Miles Davis - “Mademoiselle Mabry” (1968)Betty Davis - “Politician Man” (1969)Betty Davis - “Ready, Willing, and Able (Take 1)” [1969]Miles Davis - “Pharaoh's Dance” (1970)Betty Davis - “If I'm In Luck I Might Get Picked Up” (1973)Betty Davis - “Don't You Call Her No Tramp” (1974)Betty Davis - “Dedicated To The Press” (1975)Betty Davis - “Stars Starve, You Know” (1976)Etta James - “Baby What You Want Me To Do” (Jimmy Reed cover) [1964]Danielle Maggio - “A Little Bit Hot Tonight” (2019)Follow @thedollspod on Instagram for clips and photos from this episode!

Join WRBI News Director Tom Snape, and the rest of the WRBI Crew, for enlightening conversations with fascinating people in Southeastern Indiana. Brew up your favorite beverage, relax, and listen every weekday morning at 9:30.

What you can get in Summer for your beers.

Fluent Fiction - Dutch: A Friendship Brew: The Heartfelt Gift of Coffee Find the full episode transcript, vocabulary words, and more:fluentfiction.com/nl/episode/2026-07-30-07-38-19-nl Story Transcript:Nl: De zon scheen helder op de klinkers van de straat terwijl Bram voorzichtig de deur naar de koffiebranderij opende.En: The sun shone brightly on the cobblestones of the street as Bram carefully opened the door to the koffiebranderij (coffee roastery).Nl: Een golf van rijke, aardse aroma's begroette hem.En: A wave of rich, earthy aromas greeted him.Nl: De ruimte was klein maar gezellig, gevuld met de geur van vers geroosterde koffiebonen die als een warme omhelzing aanvoelde.En: The space was small but cozy, filled with the smell of freshly roasted coffee beans that felt like a warm embrace.Nl: Aan de ene kant stonden rijen elegante koffiemachines en accessoires, terwijl aan de andere kant grote juten zakken koffiebonen lagen.En: On one side were rows of elegant coffee machines and accessories, while on the other lay large burlap sacks of coffee beans.Nl: Bram stond voor de uitdaging om een uniek cadeau te vinden voor Sanne, zijn praktische en ondanks alles zeer dierbare vriendin.En: Bram faced the challenge of finding a unique gift for Sanne, his practical and nevertheless very dear friend.Nl: Vandaag was geen speciale feestdag, maar toch wilde Bram iets bijzonders doen om hun vriendschap te vieren.En: Today was not a special holiday, but still, Bram wanted to do something special to celebrate their friendship.Nl: Pieter, de barista, schonk Bram een warme glimlach terwijl hij de koffiebonen bestudeerde.En: Pieter, the barista, offered Bram a warm smile as he studied the coffee beans.Nl: "Kan ik je ergens mee helpen, Bram?"En: "Can I help you with something, Bram?"Nl: vroeg Pieter, die altijd genoot van een goed gesprek over koffie.En: asked Pieter, who always enjoyed a good conversation about coffee.Nl: "Ik zoek iets speciaals voor Sanne," antwoordde Bram aarzelend.En: "I'm looking for something special for Sanne," replied Bram hesitantly.Nl: "Maar ik ben bang dat ik niet de juiste keuze kan maken."En: "But I'm afraid I can't make the right choice."Nl: Pieter knikte begrijpend.En: Pieter nodded understandingly.Nl: "Je wilt iets dat haar echt laat zien hoe veel haar vriendschap voor je betekent.En: "You want something that really shows how much her friendship means to you.Nl: Heb je weleens gedacht aan een zeldzame koffieblend gecombineerd met iets handgemaakt?"En: Have you ever thought about a rare coffee blend combined with something handmade?"Nl: Bram dacht even na, zijn ogen afdwalen naar de handgemaakte mokken die prachtig op een plank boven een rek met koffiezakken stonden.En: Bram thought for a moment, his eyes wandering to the handmade mugs that were beautifully displayed on a shelf above a rack of coffee bags.Nl: "Misschien heb je gelijk," zei hij langzaam, nog steeds twijfelend.En: "Maybe you're right," he said slowly, still doubtful.Nl: Pieter kwam dichterbij en wees op een blend die speciaal uit Ethiopië kwam.En: Pieter came closer and pointed to a blend that was specially from Ethiopië (Ethiopia).Nl: "Deze is zeer uniek, met notige aroma's en een vleugje fruit.En: "This one is very unique, with nutty aromas and a hint of fruit.Nl: En deze mokken worden lokaal gemaakt en zijn allemaal verschillend."En: And these mugs are locally made and all different."Nl: Ondanks zijn twijfels besloot Bram Pieter te vertrouwen.En: Despite his doubts, Bram decided to trust Pieter.Nl: Hij koos de Ethiopische blend en een robuuste, aardewerken mok die opviel door zijn onregelmatige, maar charmante patroon.En: He chose the Ethiopian blend and a robust, earthenware mug that stood out with its irregular but charming pattern.Nl: De zon was inmiddels laag aan de hemel toen Bram het kadopapier om de mok en koffie wikkelde.En: The sun was now low in the sky as Bram wrapped the mug and coffee in gift paper.Nl: Met een knoop in zijn maag bood hij Sanne het cadeau aan.En: With a knot in his stomach, he offered Sanne the gift.Nl: "Ik hoop dat je het leuk vindt," zei hij, zijn onzekerheid camouflerend met een zwakke glimlach.En: "I hope you like it," he said, camouflaging his uncertainty with a weak smile.Nl: Sanne opende het pakket met nieuwsgierigheid.En: Sanne opened the package with curiosity.Nl: Haar ogen lichtten op bij het zien van de mok en ze inhaleerde diep de geur van de koffiebonen.En: Her eyes lit up at the sight of the mug, and she inhaled deeply the scent of the coffee beans.Nl: "Bram, dit is fantastisch!"En: "Bram, this is fantastic!"Nl: zei ze stralend.En: she said, beaming.Nl: "Je hebt echt iets voor moois gekozen."En: "You really chose something beautiful."Nl: Met een zucht van opluchting en een warm gevoel van voldoening, voelde Bram zijn twijfels wegsijpelen.En: With a sigh of relief and a warm feeling of satisfaction, Bram felt his doubts seep away.Nl: Hij realizeerde zich dat beslissingen maken soms niet zo overweldigend hoeft te zijn, zolang ze komen uit het hart en met oprechte bedoelingen.En: He realized that making decisions doesn't have to be so overwhelming, as long as they come from the heart and with sincere intentions.Nl: Samen zaten Bram en Sanne aan tafel, genietend van de verse koffie, hun band sterker dan ooit tevoren.En: Together, Bram and Sanne sat at the table, enjoying the fresh coffee, their bond stronger than ever before. Vocabulary Words:shone: scheencobblestones: klinkersearthy: aardseembrace: omhelzingburlap: jutenchallenge: uitdagingpractical: praktischesincerely: oprechtehesitantly: aarzelendnod: knikterare: zeldzameblend: blendmug: mokdisplayed: stondenirregular: onregelmatigecharming: charmantestomach: maagcamouflage: camouflerenduncertainty: onzekerheidcuriosity: nieuwsgierigheidinhale: inhaleerdefantastic: fantastischbeam: stralendrelief: opluchtingsatisfaction: voldoeningseep: wegsijpelenoverwhelming: overweldigendintentions: bedoelingenbond: bandfresh: verse

Fluent Fiction - Danish: Lars's Perfect Brew: A Sankthansfest to Remember Find the full episode transcript, vocabulary words, and more:fluentfiction.com/da/episode/2026-07-30-22-34-02-da Story Transcript:Da: Det var en varm sommerdag i København.En: It was a warm summer day in København.Da: Luften var fyldt med duften af blomstermarkeder og nyslået græs, mens solen varmede over byen.En: The air was filled with the scent of flower markets and freshly cut grass, while the sun warmed the city.Da: Lars, en ivrig kaffeentusiast, havde én ting på tankerne.En: Lars, an avid coffee enthusiast, had one thing on his mind.Da: Han måtte finde den perfekte kaffeblend til sin sankthansfest.En: He had to find the perfect coffee blend for his sankthansfest.Da: Lars trådte ind i kaffebarens hyggelige roastery.En: Lars stepped into the cozy roastery of the coffee shop.Da: Her var der en særlig atmosfære.En: There was a special atmosphere here.Da: De sorte kaffebønner lå i sække omkring ham, og en sød aroma fyldte lokalet.En: The black coffee beans lay in sacks around him, and a sweet aroma filled the room.Da: Baristaerne arbejdede flittigt bag disken, og de lokale kunder fandt deres yndlingsblends.En: The baristas worked diligently behind the counter, and the local customers found their favorite blends.Da: "Velkommen, Lars!"En: "Welcome, Lars!"Da: sagde Kirsten, en af baristaerne, der altid huskede kunderne ved navn.En: said Kirsten, one of the baristas who always remembered customers by name.Da: "Hvad kan jeg hjælpe dig med i dag?"En: "How can I help you today?"Da: "Jeg leder efter noget særligt til min sankthansfest," svarede Lars.En: "I'm looking for something special for my sankthansfest," Lars replied.Da: "Men mange af de populære blends er udsolgte."En: "But many of the popular blends are sold out."Da: Kirsten nikkede forstående.En: Kirsten nodded understandingly.Da: "Vi har netop modtaget en sjælden, eksotisk blend.En: "We've just received a rare, exotic blend.Da: Den er lidt dyr, men ganske unik."En: It's a bit expensive, but quite unique."Da: Lars stirrede på posen Kirsten fremviste.En: Lars stared at the bag Kirsten displayed.Da: Han havde aldrig hørt om de bønner, men deres duft var berusende.En: He had never heard of the beans, but their scent was intoxicating.Da: Hans veninde Mette, der netop kom ind ad døren, overhørte samtalen.En: His friend Mette, who had just walked in through the door, overheard the conversation.Da: "Du burde prøve det, Lars," sagde Mette ivrigt.En: "You should try it, Lars," said Mette eagerly.Da: "Det er en chance for at overraske dine gæster!"En: "It's a chance to surprise your guests!"Da: Lars tøvede, men hans nysgerrighed blev vakt.En: Lars hesitated, but his curiosity was piqued.Da: Han besluttede sig for at stole på Kirstens anbefaling.En: He decided to trust Kirsten's recommendation.Da: "Jeg køber det," sagde han til sidst.En: "I'll buy it," he said finally.Da: Aftenen for sankthansfesten kom hurtigt.En: The evening of the sankthansfest came quickly.Da: Lars havde forberedt de smukkeste borde i sin have.En: Lars had set up the most beautiful tables in his garden.Da: Vennerne samledes omkring bålet, med forventning i blikket.En: Friends gathered around the bonfire, anticipation in their eyes.Da: Lars tog en dyb indånding, mens han bryggede kaffen.En: Lars took a deep breath as he brewed the coffee.Da: Duften spredte sig gennem luften, og det blev tid til at servere.En: The aroma spread through the air, and it was time to serve.Da: Gæsterne tog en slurk, og stilheden bredte sig.En: The guests took a sip, and silence spread.Da: Lars ventede spændt på deres reaktion.En: Lars waited anxiously for their reaction.Da: Et stort smil spredte sig på Mettes ansigt.En: A big smile spread across Mette's face.Da: "Dette er fantastisk, Lars!"En: "This is fantastic, Lars!"Da: udbrød hun.En: she exclaimed.Da: En efter en nikkede alle i enighed og roste Lars for hans modige valg.En: One by one, everyone nodded in agreement, praising Lars for his bold choice.Da: Den eksotiske blend var en succes, og alle nød den unikke smag.En: The exotic blend was a success, and everyone enjoyed the unique taste.Da: Lars følte en ny selvsikkerhed strømme igennem sig.En: Lars felt a new confidence flow through him.Da: Han havde lært at stole på sine instinkter og åbne sig for nye oplevelser.En: He had learned to trust his instincts and open himself to new experiences.Da: Da bålet brændte ned, og stjernerne blinkede på himlen, vidste Lars, at han havde fundet noget specielt.En: As the bonfire burned down and the stars twinkled in the sky, Lars knew he had found something special.Da: Sankthansfesten blev en uforglemmelig aften, ikke bare for gæsterne men også for Lars selv.En: The sankthansfest became an unforgettable evening, not just for the guests but also for Lars himself.Da: Han havde ikke kun serveret en skøn kaffe, men også åbnet døren til mange nye eventyr i fremtiden.En: He had not only served a wonderful coffee but also opened the door to many new adventures in the future. Vocabulary Words:avid: ivrigscent: duftenthusiast: entusiastblend: blendcozy: hyggeligeroastery: rosteriatmosphere: atmosfæresacks: sækkearoma: aromadiligently: flittigtcounter: diskunderstandingly: forståenderare: sjældenexotic: eksotiskintoxicating: berusenderecommendation: anbefalinghesitated: tøvedecuriosity: nysgerrighedanticipation: forventningbreathe: åndingbrew: bryggesip: slurkspread: bredereaction: reaktionnod: nikkebold: modigeconfidence: selvsikkerhedinstincts: instinktertwinkle: blinkeunforgettable: uforglemmelig

Gary is back from another epic and equally wonderful lakeland 50 and 100 weekend. Being on the Hardmoors checkpoint gave him a wonderful insight into the race from the front to the back of the field.Both hosts have been running and their weeks looked like normal training.You lot, meanwhile, have been absolutely crushing it over on Strava, and we've got another double Heavy Flexes weekEddie dishes out some wisdom and to wrap things up, Gary is wondering what training races to do as he trains for the 2027 Lakeland 100.HARRIER - Use code TATP10 for 10% off - https://harrierrunfree.avln.me/c/qXhnTgIdEMeaXMILES UK - Listeners receive 10% of their order value back as store credit via the link - https://xmiles.avln.me/c/RiwxnARvfHeRFENIX LIGHT LTD - Use code T&T5 for 5% - https://www.fenixlight.co.uk/PRECISION FUEL & HYDRATION - Use code TEA2026 for 15% off your first orderPRECISION FUEL & HYDRATION PLANNER - https://visit.pfandh.com/3RuP25zSTRAVA - Use code TEA for 20% off an annual membership - #StravaPartner #Adhttps://www.strava.com/subscribe/checkout?code=TEASUNGOD - Use code TEA15 for 15% off your order - https://www.sungod.co/en-gbBEARHUG - Click the link to receive 15% off your order.https://getabearhug.avln.me/c/PAmERmkwPealContent contains affiliate links which help support this channel at no cost to you.Brew with the Coaches - CLICK HEREHardmoors - https://www.hardmoors110.org.uk/Trail Outlaws - https://www.trailoutlaws.com/13 Valleys Ultra - https://www.13valleysultra.com/Beyond Trails - https://www.beyondtrails.co.uk/Hellfire Events - https://www.hellfireevents.com/Dales Runner - https://dalesrunner.co.uk/Run The Wild - https://runthewild.co.uk/Hannah Walsh - https://www.hannahwalsh.co.uk/Punk Panther - https://www.punkpanther.co.uk/Pen Llyn Ultra - https://penllyn.niftyentries.com/Yellow Belly Ultra - https://yellowbellyultras.co.uk/Raw Adventures - https://www.raw-adventures.co.uk/XNRG - https://www.xnrg.co.uk/

Joined today by Terrain Tamer's own Allan Gray, a 92 year old mechanic who was recently inducted into the Australian Auto Aftermarket Hall of Fame. Allan worked on one of the very first Toyota LandCruisers brought into Australia and started his apprenticeship the same year Holden built their first car. Holden's now gone, so Allan has quite literally outlasted Holden.The 4WD Podcast is recorded out of BC Studios, built by grounded. building tomorrow, together. https://grounded.com.au/Follow us on Instagram: @the4wdpodcast. Music by The Southern River Band.Hunt and Brew. Real Coffee. Real Milk. Always hunting for coffee.w: www.huntandbrew.comTerrain Tamer. Making 4WD parts and accessories that have been designed, manufactured and tested to withstand the harshest conditions Australia has to offer.w: www.terraintamer.com Hosted on Acast. See acast.com/privacy for more information.

Join WRBI News Director Tom Snape, and the rest of the WRBI Crew, for enlightening conversations with fascinating people in Southeastern Indiana. Brew up your favorite beverage, relax, and listen every weekday morning at 9:30.

The guys discuss the good (mostly) and bad news of the Colts' camp injury updates and get into what Chris Ballard had to say about Anthony Richardson. Plus, another dive into the "how to fix the Brickyard 400" discourse and is Jake finally on-board with using AI?Hoagies & Hops Hoagie of the Week: Hoagie BalboaChilly Water Brewing Co. Brew of the Week: Landslide (New England IPA)

Coffee Guy Coffee Podcast presents “Coffee and a Conversation with Perry Watson IV & 46th NAMAD 26” Welcome to the Car Guy Coffee Podcast. Kickstart your day the right way  and join us as we tap into the brightest minds and most passionate voices across the automotive world to bring you the education, motivation, and inspiration you need to thrive. From the showroom floor to the service lane, prepare to Upshift and Uplift your perspective. In this episode of The Car Guy Coffee Podcast, Lou Ramirez and Fred Lennartz welcome back Perry Watson IV, president of the National Association of Minority Automotive Dealers (NAMAD), to share updates and excitement for NAMAD's upcoming 46th anniversary membership meeting at the Fontainebleau Miami Beach Hotel. Watson highlights NAMAD's focus on collaboration and inclusive economics, noting that minority consumers purchased 33% of new vehicles in 2023 and emphasizing the importance of reaching emerging markets. The group previews key conference elements including town hall discussions on FTC pricing changes and China's impact, the Dealer Ownership Academy and Next Gen programs, major sponsors and seminars, awards, and featured guests.

Data is truly The 5th Ingredient in your beer. Yet too often, it's treated as an afterthought. In a tightening market where cash is scarce, maximizing efficiency in your brewhouse has never been more critical.In this seminar, Aaron MJ Gore explores how to leverage the data you already have to get more beer out of every batch. By turning insight into action, you'll learn practical ways to reduce waste, improve yields, and ultimately save both time and money.With more than a decade of sales, retail management, and business analytic experience in the craft beverage industry, Aaron MJ Gore loves the opportunities that he has every day to make a difference for small business owners across the country. He is the Vice-President of Sales and Marketing for Beer30, one of the drinks industry's leading software providers, is a co-founder of the Court Shoes Only charitable collaboration beer, and serves as the Vice-President of the American Craft Beer Hall of Fame. He is an Advanced Cicerone, Certified Pommelier, Certified Cheese Scholar, WSET Level 2 Spirits Certified, and is (AF)(NA) Beer Certified. Additionally, he is an active industry advocate, public speaker, beer and cider educator, and the father of two daughters who are the true passion of his life.Join us in person for CBP Connects TampaDecember 7-9, 2026Come get inspired, leave with actionable strategies: https://cbpconnects.com/

Join WRBI News Director Tom Snape, and the rest of the WRBI Crew, for enlightening conversations with fascinating people in Southeastern Indiana. Brew up your favorite beverage, relax, and listen every weekday morning at 9:30.

Knox Brew Stories is a weekly live radio show and podcast that offers an in-depth look into the beverages, businesses, artists, and inspiring humans who make Knoxville an amazing place to be!In this episode you'll find our regular weekly news about craft beer, as well as:Brew News (7:17)Live Music with J.Bu$h (11:51)Interview with J.Bu$h (19:00)Live Music with J.Bu$h (55:09)Next Week on Tap (1:04:01)Live Music with J.Bu$h (1:05:59)Co-Host & Producer: Ace Preston Co-Host & Producer: Kevin SummittAudio Engineer: Clyde TimbsPodcast Producer: Asher CokerLinks for our featured Guests:https://www.instagram.com/jbush865/https://linktr.ee/jbush865Be sure to tune in live every Monday at 6pm EST at http://ChannelZradio.comAnd check out https://www.knoxbrewstories.com/ and https://www.instagram.com/suttreeshighgravity/

National's Erica Stanford has failed to get support from either ACT or NZ First for legislation banning under 16s from social media. She's sounding out Labour, much to her coalition partners' consternation. RNZ's deputy political editor Craig McCulloch spoke to Guyon Espiner.

Join WRBI News Director Tom Snape, and the rest of the WRBI Crew, for enlightening conversations with fascinating people in Southeastern Indiana. Brew up your favorite beverage, relax, and listen every weekday morning at 9:30.

The Founderz Lounge Episode #97 with Don Varady and Steve Bon.In this Business & Bullsh*t episode, Don and Steve are back with founder hot takes on weird products, smart brands, bad marketing ideas, and the business trends that make you stop and ask, “Who approved this?”They break down the rise of tiny drive-thru brands like Swig and 7 Brew, why dirty soda is becoming a real category, and how prefab-style restaurant concepts are changing the way brands think about growth, overhead, and expansion.Then Steve brings up The Ordinary's free bus campaign in New York, a great experiential marketing idea that turned into a public headache after permitting issues left riders stranded. The lesson is simple: creative campaigns still need logistics, legality, and execution.Don and Steve also get into fake AI startups that fooled millions, Tom Brady's unfortunately named coconut water brand Good Nut, grocery store resets that make customers lose their minds, and the strange business of small kitchen gadgets doing massive revenue.If you like marketing, branding, consumer behavior, founder hot takes, weird business ideas, and a little bit of business bullshit, this episode is for you.Timestamps:[00:00] Trailer + Intro[00:52] Founderz Roundup[01:22] Rise of drive-thru brands[05:34] Marketing campaign logistics[09:07] Random Bullshit[11:04] Tom Brady's Good Nut[12:28] Grocery store resets[14:49] What The Hell Is This?[14:55] Chef'n kitchen gadgets[17:41] Final ThoughtsKey Takeaways:• Tiny drive-thru concepts are changing restaurant development by cutting square footage, overhead, and buildout time. ~Don Varady• “They show up on a truck in this little cube and they're built out in days. Not weeks and months, days.” ~Don Varady• A great marketing idea still needs logistics, legality, and execution behind it. ~Steve Bon• Fake AI brands are becoming believable because the real ones already sound absurd. ~Don Varady• “Just because you have the metrics doesn't mean you always have to succumb to them.” ~Steve Bon• Customer frustration is still part of the data, even when the spreadsheet says the strategy worked. ~Steve Bon• Sometimes a strange product name is the entire marketing campaign. ~Steve Bon• Small, weird, practical products can become massive businesses when they solve tiny everyday problems. ~Don VaradyConnect with Don and Steve…Don Varady:Facebook: https://www.facebook.com/don.varady/ Instagram: https://www.instagram.com/donvarady/ LinkedIn: https://www.linkedin.com/in/don-varady-450896145 Steve Bon:LinkedIn: https://www.linkedin.com/in/stephenbon Instagram: https://instagram.com/stevebon8 Tune in to every episode on your favorite platform: Website: https://www.thefounderzlounge.com/ YouTube: https://www.youtube.com/@TheFounderzLounge Spotify: https://open.spotify.com/show/0Nurr4XjBE747qJ9Zjth0G Apple Music: https://podcasts.apple.com/us/podcast/the-founderz-lounge/id1461825349 The Founderz Lounge is Powered By:Clean Eatz:Website: https://cleaneatz.com/Facebook: https://www.facebook.com/CleanEatzLife/ Instagram: https://www.instagram.com/cleaneatzlife/ Youtube: https://www.youtube.com/channel/UCJRGrE-Xv4IMW_DbxSOTGGA Bon's Eye Marketing:Website: https://bonseyeonline.com/ Facebook: https://www.facebook.com/bonseyemarketing Instagram: https://www.linkedin.com/company/bon's-eye-marketing/ LinkedIn: https://www.linkedin.com/company/bon's-eye-marketing/ YouTube: https://www.youtube.com/@bonseyemarketing9477  

Join WRBI News Director Tom Snape, and the rest of the WRBI Crew, for enlightening conversations with fascinating people in Southeastern Indiana. Brew up your favorite beverage, relax, and listen every weekday morning at 9:30.

Episode 4190 │ July 26, 2026 Helene warped the floor. Margins below slim. Prices unchanged since before COVID. Don Cox is still roasting. That's holding the line. WHAT THIS EPISODE COVERS Scott Kesterson and Don Cox — founder of Bald Guy Brew Coffee in Boone, North Carolina, missionary, and hand-roaster — return for a wide-ranging conversation nearly two years after Hurricane Helene, with 65 days remaining until the second anniversary of the storm that hit at 8am Eastern on September 27, 2024. Don reports that Boone is still rebuilding — roads, bridges, contaminated rivers — while the national attention has long moved on, the community divisions that dissolved in the storm's immediate aftermath came back within a season, and Bald Guy Brew is navigating the hardest supply chain environment in 21 years of roasting: coffee stranded in shipping delays, 30-day lines of credit burning before the product arrives, and profit margins below slim on prices Don has not raised since before COVID. The conversation moves from Depression-era blackout meals as a mirror of the enduring spirit Americans have abandoned, to Don's value grid for vetting coffee brokers — shade-grown sourcing, fair farmer pay, community infrastructure investment across education, healthcare, and food security — to the kingdom dynamics underneath every transaction at the roastery, where the real currency is not the coffee but the relationship, the sacrificial giving that hurts when you give it, and the ancient mountain people of western North Carolina who walked down to King's Mountain, fought, and came back — the same line Don Cox is holding one roast at a time. The episode closes with Don's prayer and Scott's encouragement to put the roastery's value principles front and center on the new Bald Guy Brew website, because people who hear Don articulate why he sources the way he does are experiencing something that no amount of marketing copy can produce. KEY QUESTIONS ADDRESSED What does western North Carolina look like nearly two years after Helene — and why does Don Cox say the hardest part is not the warped floor, the drought, or the contaminated river, but watching the unity that dissolved every division in the storm's immediate aftermath come back within a single season? What is Don Cox's value grid for vetting coffee brokers — and why does shade-grown sourcing, fair farmer pay, and community infrastructure investment across education, healthcare, and food security produce a cup of Bald Guy Brew coffee that carries something no commodity buyer can replicate or commodify? What is the difference between easy giving and sacrificial giving — and why does Don Cox argue that the only giving worth anything is the kind that hurts when you do it, the same principle that drove mountain men to walk to King's Mountain and drove Quakers to sell themselves into Caribbean slavery to end the slave trade? ABOUT BARDSFM BardsFM is a daily independent podcast covering faith, liberty, history, and information warfare. Hosted by Scott Kesterson — combat veteran, documentary filmmaker, and rancher. Over 4,100 episodes and 50 million lifetime downloads. New episodes every weekday. bards.fm This episode was researched and produced under the Spatial Terra Intelligence Methodology (STIM v5) — the analytical framework built by Scott Kesterson — with AI-assisted research synthesis at a 70/30 human/AI authorship ratio, fully disclosed. All analysis, conclusions, and editorial judgments are those of Scott Kesterson. BardsFM's archive includes hundreds of episodes on prayer, scripture, and walking the Way of Christ — available free in the full episode catalog. AFFILIATE LINKS Bards Nation Health Store: www.bardsnationhealth.com MYPillow promo code: BARDS >> Go to https://www.mypillow.com/bards and use the promo code BARDS or... Call 1-800-975-2939.  EMPShield protect your vehicles and home. Promo code BARDS: Click here Treadlite Broadforks...best garden tool EVER. Promo code BARDS26: TreadliteBroadforks.com EnviroKlenz Air Purification, promo code BARDS to save 10%: www.enviroklenz.com Morning Intro Music Provided by Brian Kahanek: www.briankahanek.com Founders Bible 20% discount code: BARDS >>> TheFoundersBible.com Windblown Media 20% Discount with promo code BARDS: windblownmedia.com White Oak Pastures Grassfed Meats, Get $20 off any order $150 or more. Promo Code BARDS: www.whiteoakpastures.com/BARDS Mission Darkness Faraday Bags and RF Shielding. Promo code BARDS: Click here DONATIONS: If you wish to support this podcast directly you can donate here... DONATE: Click here MAILING ADDRESS: Xpedition Cafe, LLC Attn. Scott Kesterson 591 E Central Ave, #740 Sutherlin, OR  97479

This week the geeks are doing another DrinkIN Geek OST and presenting a composer spotlight on Jesper Kyd. Most notably known for his works on the Assassin's Creed franchise!Beer for the Episode:Pax Verum's Stray Thoughts #5Support us:Patreon https://www.patreon.com/DrinkINGeekOUTExclusive DiGo T-Shirts https://drinkingeekout.threadless.com/Another Place for T-Shirts https://drinkingeekout.dashery.com/Alt https://www.teepublic.com/stores/drinkin-geekoutLinks:https://www.instagram.com/drinkingeekout/https://www.threads.net/@drinkingeekouthttps://www.tiktok.com/@drinkingeekouthttps://bsky.app/profile/drinkingeekout.bsky.socialhttps://www.x.com/drinkingeekouthttps://www.facebook.com/DrinkINgeekOut/https://www.drinkingeekout.com/ Hosted on Acast. See acast.com/privacy for more information.

Host Mike sits down with Jeremy Schultz (owner) and Matt Bolden (head brewer) of 1852 Brew Co. in Visalia to tell the story of their ‘‘footy & brews'' concept: indoor soccer fields paired with a family-friendly taproom and a locally rooted brewery. They talk brand origin, community-first design, and how soccer shaped the DNA of the business. Matt shares his path from homebrewer to head brewer, the brewery's pilot system and brewing philosophy, and highlights core beers like the West Coast "Unite & Strengthen," Breakaway Blonde, the Bumpy Pitch pale ale and the red ale "Never Walk Alone." Jeremy and Matt discuss consistency vs. creativity, self-distribution, local food-truck partnerships and signature projects like the Todos Juntos/Unity on Tap fundraiser beer that funnels proceeds to local nonprofits. Episode takeaways: the importance of team and community, how a niche experience (soccer + beer) creates reliable foot traffic, the work behind the taproom and brew house, and the founders' growth and franchising ambitions. Expect warm storytelling, brewing details, and practical insights for anyone building a local hospitality brand.

Ehhh kia ora my dawgs! No Nickson this week so the show will sound a lil different. Here's what you missed on the show today: That’s RANK! Today Storme ranks beans. Storme got to experience deaf Tegs on our trip to Gizzy. Nickson and Storme need to start reading brochures for retirement homes. We all wore our PJs on our work trip and it was wholesome as. What’s the wholesome thing you do with your mates? Che Fu came through to talk about 25 years of The Navigator and the tour to celebrate! Off the back of our Che Fu chat, we try our hand at some Che Fu puns, and we get a lil silly… Tegs caught 0 fish on the Gizzy trip, and we think it’s because she wore gumboots on the boat… Where did you wear gummies that you shouldn’t have? The legend that is Laurie Daly joins us on the show to talk all things State of Origin! Shot for listening, From Eds AKA Eric AKA Edith AKA Eddison

Gabe Joyes is a mountain runner, adventurer, and family man based in Lander, Wyoming. Known for tackling rugged, steep, and fiercely competitive mountain ultras, he's constantly pushing the limits of what's possible in training, racing, and mountain adventures.When he's not roaming some of North America's most remote terrain, Gabe is coaching, co‑directing the Sinks Canyon and Run the Red Desert races, or out exploring with his wife and two young daughters. He's driven by a passion for helping others reach their own summits and for protecting the wild places that make these journeys meaningful.This episode is your introduction to Gabe before he joins our Brew with the Coaches team.HARRIER - Use code TATP10 for 10% off - https://harrierrunfree.avln.me/c/qXhnTgIdEMeaXMILES UK - Listeners receive 10% of their order value back as store credit via the link - https://xmiles.avln.me/c/RiwxnARvfHeRFENIX LIGHT LTD - Use code T&T5 for 5% - https://www.fenixlight.co.uk/PRECISION FUEL & HYDRATION - Use code TEA2026 for 15% off your first orderPRECISION FUEL & HYDRATION PLANNER - https://visit.pfandh.com/3RuP25zSTRAVA - Use code TEA for 20% off an annual membership - #StravaPartner #Adhttps://www.strava.com/subscribe/checkout?code=TEASUNGOD - Use code TEA15 for 15% off your order - https://www.sungod.co/en-gbBEARHUG - Click the link to receive 15% off your order.https://getabearhug.avln.me/c/PAmERmkwPealContent contains affiliate links which help support this channel at no cost to you.Brew with the Coaches - CLICK HEREHardmoors - https://www.hardmoors110.org.uk/Trail Outlaws - https://www.trailoutlaws.com/13 Valleys Ultra - https://www.13valleysultra.com/Beyond Trails - https://www.beyondtrails.co.uk/Hellfire Events - https://www.hellfireevents.com/Dales Runner - https://dalesrunner.co.uk/Run The Wild - https://runthewild.co.uk/Hannah Walsh - https://www.hannahwalsh.co.uk/Punk Panther - https://www.punkpanther.co.uk/Pen Llyn Ultra - https://penllyn.niftyentries.com/Yellow Belly Ultra - https://yellowbellyultras.co.uk/Raw Adventures - https://www.raw-adventures.co.uk/XNRG - https://www.xnrg.co.uk/

The new Descendants movie is out now and I wanna chat all about it with you. Brew up some tea and come chat with me!

Welcome to Story River Fables (previously Waffle-Free Storytelling)Ohhhhh... Here's a tale inspired by the lies we're being asked to accept as truth, and how the real truth always...always...gets out in the end.It's a beautiful day. Brew yourself a mug of something delicious, put your feet up, and join me for a fable story moment. You have more power than you imagine. Just sayin'. In case you'd forgotten. It's a fact.When the story's done, feel free to enjoy the rest of the site (https://tinakonstant.com/) for more stories and other stuff and nonsense.TinaWritten and told by Tina Konstant (Copyright)Music created with the help of Suno.ai

In this episode of the podcast, we catch up with Tomás Bicudo. Tomás is a student in Darden's Full-Time MBA Class of 2027, and he is also the President of Darden's Latin American Student Association (LASA). We talk with Tomás about his decision to pursue an MBA, what led him to Darden, his role on the GenAI student advisory board, serving as a tutor for the Global Economies and Market course, brewing beer with Three Notch'd Brewery as part of Darden's School of Brew student organization and more. For more insights, tips, and stories about the Darden experience, be sure to check out the Discover Darden Admissions blog and follow us on Instagram @dardenmba.

Join WRBI News Director Tom Snape, and the rest of the WRBI Crew, for enlightening conversations with fascinating people in Southeastern Indiana. Brew up your favorite beverage, relax, and listen every weekday morning at 9:30.

Ronny Dahl rejoins the podcast to talk about his Cape York trip and why that was one of his favourites, towing a camper trailer across the top of Australia and taking the long way home from Brisbane to Perth in the INEOS Grenadier.The 4WD Podcast is recorded out of BC Studios, built by grounded. building tomorrow, together. https://grounded.com.au/Follow us on Instagram: @the4wdpodcast. Music by The Southern River Band.Hunt and Brew. Real Coffee. Real Milk. Always hunting for coffee.w: www.huntandbrew.comTerrain Tamer. Making 4WD parts and accessories that have been designed, manufactured and tested to withstand the harshest conditions Australia has to offer.w: www.terraintamer.com Hosted on Acast. See acast.com/privacy for more information.

Join WRBI News Director Tom Snape, and the rest of the WRBI Crew, for enlightening conversations with fascinating people in Southeastern Indiana. Brew up your favorite beverage, relax, and listen every weekday morning at 9:30.

Just one week from the start of Colts Training Camp, what are some of the biggest questions facing the team in what seems to be a make-or-break season for Shane Steichen and Chris Ballard? Also, the guys discuss Caitlin Clark's historic performance, the unfortunate lettuce issue, and give their final World Cup thoughts.Hoagies & Hops Hoagie of the Week: Meadow Brook Farm Cheese Hoagie (new!)Chilly Water Brewing Co. Brew of the Week: Blood on the Tracks (Blood Orange IPA)

Coffee Guy Coffee Podcast presents Coffee & CarClicks feat. Lori Berkson & Mike McDonnell Welcome to the Car Guy Coffee Podcast with a New Series “Coffee & CarClicks”. Kickstart your day the right way  and join us as we tap into the brightest minds and most passionate voices across the automotive world to bring you the education, motivation, and inspiration you need to thrive. From the showroom floor to the service lane, prepare to Upshift and Uplift your perspective.  In this episode of Coffee & CarClicks, hosts Lou Ramirez and Fred Lennartz welcome Lori Berkson Lead Sales Exec and Mike McDonnell CEO of CarClicks Marketing to discuss how dealers can better market inventory using real, near real-time in-market shopper data. Mike shares his 40-year automotive tech background (ADP/CDK, Sales Edge CRM, and Max Digital) and explains how CarClicks launched in 2012 and refined by 2018, uses billions of device-level clickstream records processed frequently to target shoppers across the open web (news, sports, weather) with specific dealer vehicles.

It's not a beer, it's not a wine, it's not a cocktail – it's a podcast episode! On this episode of That's Rad, a podcast presented by the Littleton Food Co-op, Auspicious Brew co-founder Helen Leavitt joins the chat to talk about kombucha, community, and the intersections between them. While Helen is no stranger to fermentation, New Hampshire is still getting to know kombucha, making Auspicious Brew the first licensed kombucha brewery for the state. Along the way, Auspicious Brew's headquarters in Dover, NH has come to be a community hub, particularly for those defining themselves outside the lines, thus mirroring the same ineffable, category-breaking drink they sip there. Helen and host Anastasia discuss if there was intentionality behind this decision, how no trip to the brewery yields the same results, and the auspicious future that lies ahead for the business. Available to listen on Spotify, Apple Podcasts, Soundcloud, and in-browser listening at littletoncoop.com/podcast.

It's almost back to normal for our co‑hosts this week, both have actually been out doing a bit of training!You lot, meanwhile, have been absolutely crushing it over on Strava, and we've got not one but two Heavy Flexes this weekAnd our Tales from the Trails comes from somewhere truly special, all the way from the Isles of Scilly.If you fancy winning a Yoback from our friends at Eastnole, you'll need to act fast. And Harrier Trail Running are on the lookout for product testers, so tune in if you want to get involved.The coaches dish out some wisdom for a listener who keeps tripping up on the trails. Do your feet seem to find every rock and root before sending you flying? If that sounds familiar, tune in, we've got some great tips to help keep you upright.To wrap things up, Gary and Eddie share some Lakeland wisdom, the kind that might just help you reach that finish line in Coniston. If you're heading to the Lakeland 100 this year, this episode is absolutely, unequivocally for you! Content contains affiliate links which help support this channel at no cost to you.Brew with the Coaches - CLICK HEREHardmoors - https://www.hardmoors110.org.uk/Trail Outlaws - https://www.trailoutlaws.com/13 Valleys Ultra - https://www.13valleysultra.com/Beyond Trails - https://www.beyondtrails.co.uk/Hellfire Events - https://www.hellfireevents.com/Dales Runner - https://dalesrunner.co.uk/Run The Wild - https://runthewild.co.uk/Hannah Walsh - https://www.hannahwalsh.co.uk/Punk Panther - https://www.punkpanther.co.uk/Pen Llyn Ultra - https://penllyn.niftyentries.com/Yellow Belly Ultra - https://yellowbellyultras.co.uk/Raw Adventures - https://www.raw-adventures.co.uk/XNRG - https://www.xnrg.co.uk/

Knox Brew Stories is a weekly live radio show and podcast that offers an in-depth look into the beverages, businesses, artists, and inspiring humans who make Knoxville an amazing place to be!In this episode you'll find our regular weekly news about craft beer, as well as:Brew News (7:21)Live Music with Von Berger (12:40)Interview with Brandon Smith of Flock Beer & Wine (18:55)Live Music with Von Berger (48:31)Next Week on Tap (57:02)Live Music with Von Berger (59:39)Co-Host & Producer: Ace Preston Co-Host & Producer: Kevin SummittAudio Engineer: Clyde TimbsPodcast Producer: Asher CokerLinks for our featured Guests:https://www.instagram.com/vonbergermusic/https://vonbergermusic.com/https://www.instagram.com/flockbeerwine/https://www.flockbeerwine.com/Be sure to tune in live every Monday at 6pm EST at http://ChannelZradio.comAnd check out https://www.knoxbrewstories.com/ and https://www.instagram.com/suttreeshighgravity/

This week TD of TD's Brew & BBQ joins me at the pit. We catch up on his lines of seasonings and sauces and then we get the inside scoop on the construction of the new TD's Brew & BBQ World Headquarters.

This week the geeks are drinking, playing video games and checking out the updated summer movie wagerSupport us:Patreon https://www.patreon.com/DrinkINGeekOUTExclusive DiGo T-Shirts https://drinkingeekout.threadless.com/Another Place for T-Shirts https://drinkingeekout.dashery.com/Alt https://www.teepublic.com/stores/drinkin-geekoutLinks:https://www.instagram.com/drinkingeekout/https://www.threads.net/@drinkingeekouthttps://www.tiktok.com/@drinkingeekouthttps://bsky.app/profile/drinkingeekout.bsky.socialhttps://www.x.com/drinkingeekouthttps://www.facebook.com/DrinkINgeekOut/https://www.drinkingeekout.com/ Hosted on Acast. See acast.com/privacy for more information.

CPG's next big ideas often emerge in unexpected places. In this episode, we explore what founders across food and beverage can learn from the rapid rise of hard sodas and hard sports drinks, as alcohol brands borrow from health, wellness and functionality to connect with younger consumers. The Taste Radio team is joined by Brewbound reporter Zoe Licata to discuss why familiar flavors, better-for-you positioning and shifting consumer behaviors are fueling these fast-growing categories—and whether they're poised for long-term success or destined to become another fleeting trend.   They also unpack the surprising split between Costco and Deschutes Brewery, what it reveals about the evolving role of private label and retail strategy, and why Guinness has become one of the world's hottest beer brands by winning over an entirely new generation of drinkers. Show notes: 0:20: Harry Calling. Inspired Imbibing. $40M Is A Crooked Number. Lyte Come Lately. Crafty Costco. – Zoe and John share their experiences of seeing Harry Styles perform at Wembley Stadium and discuss how drinking culture among younger consumers in the U.K. differs from that in the U.S. The conversation explores Gen Z's evolving relationship with alcohol, the pandemic's lasting impact on drinking habits, and how brands are leaning into nostalgia and familiar flavors to connect with legal-age younger consumers. They also examine why alcohol companies are borrowing cues from the better-for-you beverage category, and the marketing challenges of positioning products with wellness-inspired messaging despite alcohol's inherent health limitations. Along the way, they spotlight the surprising rise of alcoholic sports drinks modeled after electrolyte beverages and viral drinking trends like BORGs. The discussion then turns to beer, where the hosts unpack the unexpected end of Costco's long-running private-label partnership with Deschutes Brewery, producer of the retailer's popular Kirkland Signature Helles Lager and Vintage Ale. The episode concludes with a look at Guinness' remarkable resurgence, exploring how the iconic stout has become one of beer's biggest success stories by winning over younger consumers through social media, the viral "Split the G" challenge, and the growing realization that it's lighter, more sessionable, and far more approachable than many first-time drinkers expect. Brands in this episode: Simply, Fresca, Owl's Brew, Bai, Crooked Pop, Poppi, Super Lyte, Surfside, Stateside Hard Seltzer, Gatorade, Spiked Ade, Pedialyte, Electrolit, Hoist, Deschutes, Guinness, Diet Pepsi

Secure your privacy with Surfshark! Enter coupon code PADDOCK for an extra 4 months free at https://surfshark.deals/paddock Check out our new Stretford Paddock Merchandise: https://stretfordpaddock.shop/ Howson is back from a summer in the USA, let's hear what he's been up to! He's joined by Jay Motty for the Brew LIVE! Become a member! - https://www.youtube.com/channel/UC7w8GnTF2Sp3wldDMtCCtVw/join Stretford Paddock has content out EVERY DAY, make sure you're subscribed for your Man United fix! - https://bit.ly/DEVILSsub

Ever wonder whether it's called “BREW” or “BRU-E”? Dr. Joel Tieder puts an end to this debate and provides other key pearls in risk stratification and workup for the infant who presents with a brief resolved unexplained event.Click here for show notes!

Todd flies solo this week on The Bourbon Road, welcoming back Rick and Ricky Johnson of 15 Stars Bourbon for their third appearance on the show. The father-and-son team behind one of Kentucky's most decorated independent blending operations returns to walk through the newly revamped First West lineup — four expressions that mark a landmark moment for the brand: the first releases to feature whiskey distilled entirely by the 15 Stars team, including juice made from their proprietary heirloom corns. Rick and Ricky share the full origin story of why they got into the business, how a single black popcorn corn variety sparked the whole journey, and why patient, fully mature whiskey and obsessive flavor-proofing sit at the core of everything they do. The conversation covers the philosophy behind blending for the best possible flavor rather than chasing a predetermined profile, the surprisingly visual experience of fermenting black corn (picture a literal witch's brew), the distinct flavor contributions of red, white, blue, and black heirloom corns, and why filtration matters just as much as proof when it comes to mouthfeel. Rick teases a very limited, very old upcoming release and an exclusive cigar-blend expression set to debut at the Kentucky Bourbon Festival — and Todd can barely contain himself. On the Tasting Mat: - First West Explorer: A five-grain wheated bourbon blending 15 Stars' own six-year-old black corn mashbill (70% black corn, 18% wheat, 12% malted barley) with a five-year-old yellow corn mashbill (70% corn, 18% rye, 12% malted barley). Bottled at 95 proof and retailing around $49.99, this is the first 15 Stars release made entirely from juice they distilled themselves. Expect meringue-level dessert sweetness, buttery vanilla wafer, caramel corn, and a distinctive peppery finish that traces directly back to the black corn. *(00:12:57)* - First West Small Batch: A six-grain blend anchored by 15 Stars' proprietary red, white, and blue corn mashbill — all three distilled together — combined with two separate yellow corn bourbon mashbills. Maximum 25 barrels per batch, bottled at 102 proof and retailing around $59.99. The red, white, and blue corn entry sits at 103 proof into the barrel. Softer and more fruit-forward than the Explorer, with dark cherry pie, citrus lift, and rich caramel on the palate. *(00:26:27)* - First West Toasted Oak: Built on a base very similar to the Small Batch, then finished in two distinct toasted oak profiles simultaneously — 60% in a sweeter caramel-and-maple profile, 40% in a more oak-forward profile — before the two portions are recombined. Bottled at 98 proof and retailing around $69.99. The toast adds depth and richness without overwhelming the underlying bourbon character; the nose delivers a satisfying layered complexity of toasted wood and the fruit-forward notes of the base blend. *(00:39:13)* - First West Extra Aged: The only expression in the First West line without heirloom corns, and the only one featuring a high-malted-barley mashbill (at roughly 10% of the blend). A blend of three different eight- and nine-year-old bourbons, bottled at 110 proof (confirmed from label review). Retails around $79.99. The extra barrel time delivers elegance and softness: grain character has receded and rich barrel influence steps forward, with plum, dark stewed fruits, orange marmalade, and a full-bodied depth anchored by that malted barley accent. *(00:58:17)* First West is available at retail in approximately 20 states across the eastern United States, with select availability at the Bardstown Bourbon Company distillery. All four expressions — and additional 15 Stars and Kentucky County releases — can be ordered online at 15stars.com with shipping to 43 states. Stay current with new releases and early announcements by signing up for Ricky's personal newsletter at the 15 Stars website, or follow the brand on Facebook and Instagram at @15StarsBourbon.

After a winning roadtrip bookended by victories over the defending champion Aces, are the Indiana Fever back on a title track? The guys discuss, plus where does Kyle Schwarber rank among all-time IU athletics greats and determining who is next for the Colts Ring of Honor following Adam Vinatieri's no-brainer induction this upcoming season.Hoagies & Hops Hoagie of the Week: Turkey and Ham hoagieChilly Water Brewing Co. Brew of the Week: Team Builder (Grapefruit Radler)