Podcasts about Berliner Weisse

Send us a textIn this episode of Brewstilled, I'll be recapping the finale of HBO's The White Lotus season 3. For the finale, it was wild, unpredictable and tragic. It contained developments that were definitely a surprise as all of the story arcs ended. Amongst the characters there were the winners and the losers. We also got a major twist that showed that everyone can be bought at the right price. I'll be discussing this and more here on Brewstilled with an innovative Berliner Weisse from Parish Brewing as the beer pairing. 

What Cellar Beer Goes Best with Marrying your first Cousin@northcoastbrewingcompany @crookedstave @wallenpaupackbrewingco @sheltonbrothers @boulevard_beer @sideprojectbrew @planbeefarmbrewery @saintsomewherebrewing #beer #craftbeer #cellarbeer #radioprogram #podcast Co hosts : Good ol Boy Dave and Good ol Gal Julieanna SUDS  Episode – We dive into the depths of the beer cellar for a spring cleaning extravaganza! In this episode, they explore a variety of aged brews, sharing our thoughts, laughs, and some unexpected twists along the way.From tart cherry Berliner Weisse to a nostalgic Blueberry Origins, each beer opens up a conversation about flavors, memories, and the joys of revisiting old favorites. Discover how these brews have aged and whether they stand the test of time!With ratings ranging from 'That sucks' to 'Give me another,' our hosts will guide you through their tasting journey while sprinkling in some hilarious banter about beer, life, and even a little local news. Will the beers hold up? Will they spark fond memories? Tune in to find out! We taste and rate the following beer from 1-5: 5:22 Good ol' Boy Dave pick:  Tart Cherry Berliner Weisse  2019 4.1% from North Coast Brewing Company Fort Bragg, CA  SUDS-5 8:39 Good ol' Gal Julieanna pick:  Blueberry Origins Wild Ale 2015 7.5% ABV from Crooked Stave Artisan Beer Project Denver, CO  SUDS-5 17:32 Good ol' Boy Dave pick: Tequila Barrel Aged Gose 2019 4.2% ABV from Wallenpaupack Brewing Company  Hawley, PA  SUDS-4 21:56 Good ol' Gal Julieanna pick:  Monsieur Shelton Belgian Pale Ale 2016 5.5% ABV Shelton Brothers and Brasserie de la Senne Brussels, Belgium  SUDS-3 30:57 Good ol' Boy Dave pick:   Churro Grande 2023 whiskey barrel-aged imperial brown ale with cinnamon 13.5% ABV from Boulevard Brewing Company Kansas City, MO  SUDS- 2 36:37 Good ol' Gal Julieanna pick: Grisette 2020 blend #7.  4% ABV  Side Project Brewing, Saint Louis, MO SUDS-5 46:03 Good ol' Boy Dave pick:  brunch-style Sour Ale brewed with homegrown heirloom tomatoes, tabasco peppers, celery, horseradish, lemon basil, lime basil, beets, Amagansett salt, aged in pickle barrels. 7.2% ABV  Plan Bee Farm Brewery Poughkeepsie, NY  SUDS-3 47:00 Good ol' Gal Julieanna pick:2016  Bouteille Vert Saison with Texas orange blossom honey  5% ABV  Saint Somewhere Brewing Company Tarpon Springs, FL and Jester King Brewery, Austin Texas  SUDS-3  info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Rev Promo swap for 750K at 2:1

Rachael & Jen do a deep dive into the Champagne of the North - Berliner Weisse!Berliner Weisse, the traditional way with Benedikt Koch | Escarpment Labs YouTube interviewFalse Bottomed Girls is proudly sponsored by Jasper Yeast. Learn more about Jasper Yeast at jasperyeast.com

Continuamos la serie de estilos con un estilo aleman histórico que actualmente sirve como estilo base de las famosas fruit sours. Hablamos de la Berliner Weisse, cerveza ácida con una fuerte base de trigo. En este capítulo conversamos sobre su historia, las estadísticas vitales del estilo, brindamos algunos tips para su elaboración y compartimos nuestras experiencias haciéndola. Si desean enviarnos comentarios pueden hacerlo a nuestro correo beercodeperu@gmail.com  o a nuestro Instagram @beercode.pe donde también encontrarás el link a nuestro PATREON y grupo de WhatsApp. #beercode #beercodepodcast #beer #cerveza #birra #homebrew #homebrewing #cervecerocasero #beerstagram #beerporn #beerblogger #peru #instabeer #cervezaartesanal #cervezaartesana #craftbeer #bier #cerveja #discord #podcast #podcasting

Borussia hat gegen Union nach der Pause nicht gut gespielt, aber durch ein Jokertor 1:0 gewonnen. Unsere Reporter diskutieren die Fußball-Losigkeit des Spiels und sagen, was Borussia Positives daraus mitnehmen kann. Ein Kleindienst-Problem wird zudem diskutiert. Schließlich geht es darum, was nun in Augsburg möglich und ergebnistechnisch nötig ist.

Ascension Brewing Millennials is a Fruited Berliner Weisse by style.We brewed up a kettle sour Imperial Berliner Weisse and irresponsibly let the kids get into it. Sour candy kids that is! This craft beer is 7.3% ABV and 5 IBUs. In this craft beer review, we will take a look at the color, smell, and taste.

At the 2024 World Beer Cup, Oregon's 10 Barrel Brewing swept the German sour ale category. For those who got to witness the surprising and exciting achievement, it was exhilarating not just for the audience but but for Tonya Cornett, the senior innovation brewer who has been working at the Bend, Oregon based brewery since 2012. How does 10 Barrel brew these award winning beers and what's the secret to their success? This episode gets into process and flavors with Cornett and 10 Barrel brewer Ian Larkin, whose formulated two of the three medal winning beers. This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts:  Don Tse and Em SauterGuests: Tonya Cornett, Ian LarkinSponsors: Estrella Galicia, All About BeerTags: Gose, Berliner Weisse, German Sour Ale, Winning, Brewing, FruitsPhoto: Don Tse The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

S5-E16, Grab your favorite pint glass and join Rick and me as we embark on a craft beer adventure, where we'll explore the unexpectedly delightful collision of sweet and sour tastes from North Carolina's prized breweries. Our candid exchanges and laughter fuel a session that's not just about the beer but the stories behind them. As Billy takes a day off, we take this opportunity to indulge in Divine Barrel Brewing's Berliner Weisse and Hot Fly Brewing Company's blueberry cheesecake beer, while weaving in tales of pranks that never came to fruition—think tuna fish jokes, but we keep it all clean for your ears.Around the campfire, Dutch oven cooking transforms into an art form, and we're no strangers to its magic. Whether we're chatting about the golden crisped perfection of a cowboy casserole or the joy found in tweaking recipes to suit our campsite cravings, we're sharing tips and stories that will inspire your next outdoor meal. It's not just about the food, though; it's about the experiences that come with gathering around a warm fire under the stars, cheddar bay biscuits in hand, and the camaraderie that makes it all worthwhile.Finally, we're taking a nostalgic road trip through the twists and turns of technological evolution, from remote controls and Blockbuster nights to the digital era's streaming services. We're reminiscing about the simple joys of VCRs and video rental stores, contrasting them with today's high-speed internet and gaming graphics that have become a staple of modern living. So, whether you're sipping on a sour ale or nostalgic for the past, come laugh, reflect, and share in the comfort of good company and conversation—it's a podcast episode that's as cozy as your favorite blanket.Support the showwww.anotherreasontodrink.com

Willkommen zu unserem fünften Special, in der wir uns auf eine besondere Reise durch die Welt der Bierkultur begeben. Diesesmal steht die legendäre Berliner Weisse im Rampenlicht, und wir haben das große Vergnügen, Ulrike Genz von der Brauerei Schneeeule zu Gast zu haben. Sie ist eine Pionierin der Braukunst, teilt mit uns ihre Leidenschaft und die Geschichten hinter ihrer einzigartigen Brauerei. Ulrike stellt uns ihr aktuelles Crowdfunding-Projekt vor, das die Unterstützung jedes Bierliebhabers verdient. Wir rufen unsere treue Community dazu auf, zusammenzukommen und die Brauerei Schneeeule zu unterstützen. Dieses Projekt liegt uns besonders am Herzen, und wir sind überzeugt, dass es auch euch begeistern wird. Eure Unterstützung kann wirklich einen Unterschied machen, also lasst uns gemeinsam helfen, die Tradition und Innovation der Brauerei Schneeeule am Leben zu erhalten.

In this Stylecast, Advanced Cicerones® Julia Herz and Jeremy Storton discuss everything you need to know about Berliner Weisse. Sense of Beer Style is the essential beer-style training for those who want to lead in food and beverage. The Sense of Beer Style is brought to you by a collaboration of ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Herzmuses⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Good Beer Matters⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

Grimm Artisanal Ales Pina Pop is a Fruited Berliner Weisse by style. We brewed this piña colada-inspired Pop! beer with half a ton of toasted coconut and an obscene amount of pineapple. Milk sugar, Tahitian vanilla, and a final dose of Cashmere dry-hops amp the coconut aromatics and transform this Pop! into sour candy juice. This craft beer is 5% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

Bonjour tout le monde ! Dans la continuité de l'épisode 3 sur Tipsy Soft, on a décidé de lancer ce nouveau format dans l'esprit des Pepe Soft Review. Cette fois c'est Benjamin qui s'y colle en nous présentant des bières sans alcool ou des softs qu'il a appréciés. Cette semaine, on parle de la Browar Stu Mostow - Non-Alcoholic Berliner Weisse Peach & Apricot Bonne écoute :)

"Na Zdorovie!" Ruslands første præsident, Boris Jeltsin, var en revolutionær med store visioner for den nye republik. Det var bare super ærgerligt, at visionen blev mega sløret af gevaldige mængder stærk spiritus. Jeltsin kunne nemlig hamre som ingen andre. Hver dag røg der enorme mængder bajere, vin og vodka ned i svælget på manden, der stod i spidsen for verdens nyeste supermagt. Og selvom det resulterede i nogle grineren YouTube-klip, så er det altså også lidt noget lort, når manden der sidder med knappen til at starte en atomkrig er den samme mand som i går aftes væltede rundt i underbukser på jagt efter pizza. I dagens historie fortæller vi historien om Boris Jeltsins storhed og fald. Fra hans opvækst i tiden efter Stalin havde udslettet store dele af hans familie til hans kamp og frustrationer med det siddende styre. For Boris Jeltsins historie er meget mere end bare sjove drukhistorier. --------------------- REKLAME: Dagens afsnit er sponsoreret af butikker på Wolt. Her finder du alt fra bajer til sexlegetøj. Hvis du er klar på en ekstra spicy aften, så tjek deres store udvalg! Tak til Wolt for at bidrage til at holde podcasten gratis! --------------------- Dagens Øl: ÅBEN - Stolen Red Berries, Berliner Weisse (4,5 %) og Ostertag Hurliman Crémant d'Alsace Brut Prestige. SKIP TIL CA. 07:00 FOR HISTORIEN. Find billetter til vores By Request-tour 2024 på: vanvittigverdenshistorie.dk/tour2024 Se Vanvidsbarometeret på: barometerbjarke.dk

Welcome to the Strikeout Beer Podcast! Today we are tasting a special beer that was gifted to us by TJ Burns, hand delivered in fact! Denton County Brewing collab with No Label Brewing Long Time Coming Berliner Weisse! This Mango Orange beauty is coming in at 6% ABV.Thanks for listening!

This Beer for Breakfast is being brought to you by Big Dogs Brewery in Las VegasSocials: @DaveandMahoney Voice Mail: 833-Yo-Dummy https://www.twitch.tv/daveandmahoney Additional Content: daveandmahoney.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This Beer for Breakfast is being brought to you by Big Dogs Brewery in Las Vegas Socials: @DaveandMahoney   Voice Mail: 833-Yo-Dummy   https://www.twitch.tv/daveandmahoney   Additional Content: daveandmahoney.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Dave and Joe welcome back comedian Roland Alaniz to discuss the new Will Ferrell/Jamie Foxx canine comedy, Strays, along with the 2014 Hungarian canine revenge opus, White God. Roland hosts the podcast, Sports with Roland, so we start with Sportz, a very blue gose from Turning Point Beer. The interesting sours continue in the second half with a very mochi Berliner Weisse from Parish Brewing. 

Barry and Abigail discuss God Shuffled His Feet by Crash Test Dummies and sample The Crowd Pleaser, Lowest Common Denominator, Mike's, St. Pete Parkour, and Sun Ryes from Toll Road Brewing Company in Ocoee, Florida. Many thanks to Duane Morin and David Strickland, co-owners and brewers at Toll Road Brewing, for sitting down with us to chat about the history and future of the brewery! Toll Road features two offerings, Choose Your Own Adventure (a hard seltzer) and Kayfabe (a Berliner Weisse) that can be customized with different flavors using beverage infusions! Barry recommended Superman's Song from Crash Test Dummies' first album, The Ghosts That Haunt Me. View the setlist of the performance that Barry saw in 1994 when Crash Test Dummies opened for Elvis Costello, and view this Variety review of the concert. Canities subita, also called Marie Antoinette syndrome or Thomas More syndrome, is an alleged condition of hair turning white overnight due to stress or trauma. This Los Angeles Times article from April 1994 discusses how the success of Mmm Mmm Mmm Mmm as a single drove the success of the entire album. Crash Test Dummies reference David Byrne in When I Go Out with Artists. Listen to our review of Byrne's Uh-Oh, Byrned-Again (David Byrne and Lincoln & South Brewing). Up next… Oracular Spectacular by MGMT, submitted to our Virtual Jukebox by Paul Zawacki. Jingles are by our friend Pete Coe. Visit Anosmia Awareness for more information on Barry's condition. Follow Barry or Abigail on Untappd to see what we're drinking when we're not on mic! Facebook | Instagram | Twitter | YouTube | Website | Email us | Virtual Jukebox --- Send in a voice message: https://podcasters.spotify.com/pod/show/pops-on-hops-podcast/message

Sakamichi Brewing is located in Tachikawa, Tokyo. Each episode Daniel and Matthew (and sometimes guests) pick a beer or two from the menu and talk about it a bit.  More original beer this week as we tried some of our Dialectic: Yuzu. It's a Berliner Weisse, a softly sour German wheat beer, so we discussed sourness and souring techniques in beer. Find us on Twitter at @sakamichi_beer Find us on Instagram at @sakamichibrewing Find us on Facebook at @SakamichiBrewing Music by Zen_Man from Pixabay

In this episode, Dan and Scott talk about New Glarus Berliner Apfel. They also get into what exactly a Berliner Weisse is and this unique style of beer's history. Berliner Apfel is available statewide in Wisconsin. 

Craft beer is always on fire for April Fools.  I have to admit, not a fan.  But Brian is, so he made a Twitter thread with as many as he could find.  Ham beer, dried beer, exxxtra long cans.  But then you have the ones that are supposed to be jokes, but actually exist.  Pickle beer and cucumber Kolsch?  Come on, Y'all gotta give it more than that.It was a spicy week for Bud Light after their partnership with a trans rights activist.  Kid Rock broke out the guns and a lot of folks dumped their Bud for Coors Light, which probably didn't work out as well as they thought.We reminisce about last weekend and our first trip to a biergarten Kolsch service at Halfway Crooks.  If you've never been to a good Kolsch service, you should change that.Guinness is making big moves.  Baltimore brewery is closing, and Chicago brewery is coming soon.  Sounds expensive.  But NA is doing OK.  Our friends at Athletic Brewing continue to grow and are on track to be a Top 15 brewery.Is it beer healthy?  That's one of those questions that will always be debated.  We talk about a couple articles with conflicting opinions.  And I'm sure we'll have more opportunity to do the same in the future.All this beer drinking and so little recycling.  Turns out many beer labels make cans un-recyclable.  How do we fix this one?We'll be back in the studio next week for our final radio broadcast then it's off to Little Beer Fest for a remote broadcast before we go podcast only.  It's gonna be a busy few weeks over here.Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "No Mic Nate" Ellingson.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

Jace Marti talks about Berliner Weisse production at his 159-year-old family-run brewery. Special Guest: Jace Marti.

We're feeling sour this episode. We have two fun sour beers from two fun breweries. Axiom is from Czech Republic. Sour Station is part of their Berliner Weisse sour series. Black Currant is a full of black currant but also has a roasted black pepper and Sumac spice. It's a not quite what it says on the label but it's a fun beer. 450 North Brewing Company is from Indiana. Rainbow Sherbet Cone is of the many sour smoothies in the long running SLUSHY XL series. This one has raspberry, orange and so much lime. It's like a daquiri in a can.  #beer #craftbeer #drinks #berlinerweisse #soursmoothie #sourbeer

“At it again” indeed. Wendy, Shinjini, and Eric revisit the "Nausicaa" episode but not before Eric exorcizes a few Cyclopian ghosts. Wendy leads the episode and goes rogue by selecting the themes she loves and hates rather than the extracts. This leads to a passionate defense of Gerty MacDowell, a titillating discussion of female pleasure and fantasy, and the friends "getting angry at all the right things." Join them for an in-depth discussion of love and lurid literature that might just be a bit “cuckoo, cuckoo, cuckoo.” Libations Wendy - immune-boosting herbal infusion (that includes blackcurrants!) Eric - Athena Paradiso, Berliner Weisse, German-Style Tart Wheat Ale with Fruit, specifically blackberries and black currants (his new favorite!), Creature Comforts, Athens, GA Shinjini - green tea with a literary twist Mentions - “Why you couldn't eat something p5oetical like violets or roses” What in God's name is a currant? Black currants and red currants? Now it's just getting silly. Eccles Street - O.K., but what is an Eccles Cake? See our website and contact us on Twitter or at tipsyturvyulysses@gmail.com. Theme song: “Come on Over” by Scalcairn, via Blue Dot Sessions Special thanks to Carin Goldberg, whose cover design for the Gabler edition of Ulysses inspired our logo.

Well, well, well, the full team returns and we do so with a bang!! We talk a ton about Division Brewing's Darkest Night a& 7 Year anniversary events. We also dive deep into how bad DC is and beer. Lots of beer.  

You've heard of beer flights. Well, get ready for a podcast flight! Join Phil and Barry as they host their annual Year in Flights episode and sample a collection of great moments from their third season of podcast interviews, each clip paired with a different craft beer. It's been a fantastic year, and we share the stats to prove it! Thanks for listening, commenting, sharing, and joining us for every episode on this crazy ride. Happy holidays and we'll see you all in 2023 with a new season of What Bubbles Up! Drinks: Barry - Zero Gravity Craft Brewery Green State Lager, Von Trapp Brewing Bohemian Pilsner, Lagunitas Brewing Co. Super Cluster Mega-IPA, Troeg's Independent Brewing Mad Elf Ale Phil - Aslin Beer Co. Berliner Weisse w/ Passion Fruit & Mango, Quattro Goombas Black Widow Schwarzbier, Bell's Brewery Hopslam Ale, Campanology Brewing Barrel Aged Stout Links: http://www.whatbubblesup.com --- Send in a voice message: https://anchor.fm/whatbubblesup/message

This week we go to war when we review All Quiet on the Western Front. We also discuss Pink Wall, The Banshees of Inisherin, and Precious Knowledge. All while drinking Purple Haze. Apart of the Slushy XXXL lineup, Purple Haze is a fruited Berliner Weisse by 450 North Brewing Company out of Columbus, Indiana. Intro and Beer Selection 0:00-12:26 All Quiet on the Western Front Review 12:26-40:41 Nano Reviews 40:41-1:01:48 Outro 1:01:48-1:04:08 Like us on Facebook! www.facebook.com/SudsAndCinema/ Follow us on iTunes! podcasts.apple.com/us/podcast/id1494990925 Follow us on Spotify! open.spotify.com/show/3Ludeu2hrTDuBfSGc9y7tO Follow us on PodBean! sudsandcinema.podbean.com Follow us on Instagram! www.instagram.com/sudsandcinemapodcast/ Follow us on TikTok! Find our Premium Episodes Here! https://sudsandcinema.bandcamp.com/ Send your questions and comments to sudsandcinemapodcast@gmail.com Logo and Artwork by @djmikeholiday

Bastian Oberwalder ist stellvertretender Betriebsleiter bei der Brauerei Lemke und mittlerweile sowohl ein Spezialist für Berliner Weisse als auch für holzfassgereifte Biere. Beides sind die Spezialgebiete seiner Berliner Brauerei. Grund genug für die Akteure des Rum Club, gemeinsam mit den Brauern ein ganz besonderes Experiment zu wagen: Volle Holzfässer aus verschiedensten Rum-Ländern wurden in die deutsche Hauptstadt gebracht, dort abgefüllt und sofort mit frischen Lemke-Bieren befüllt. Vier dieser edlen Tropfen verkosten wir gemeinsam mit Bastian in diesem BierTalk, der eigentlich RumTalk heißen müsste...

Did you know that the style of Berline Weisse nearly died out? Meet one of the brewers who are keeping it - in its most historically accurate form - alive: Ulrike Genz from Schneeeule brewery in Berlin. She tells Lisa, Katie, and Thandi all about how Berliner Weisse should actually contain Brettanomyces, why kettle souring isn't “the way” and takes us through her own fascinating journey from Civil Engineering to brewing.Links:Interview with Ulrike - https://kraftbier0711.de/ulrike-genz-von-schneeeule/Schneeeule Brewery - https://schneeeule.berlin/de/Good Beer Hunting Signifiers - https://www.goodbeerhunting.com/signifiers-20/2020/12/17/ulrike-genz-schneeeule-brauereiHistory of Berliner Weisse - https://schneeeule.berlin/en/berliner-weisse-history/Brewing your own - https://beerandbrewing.com/recipe-schneeeule-marlene-berliner-weisse/What we're drinking:Schneeeule - Kennedy https://schneeeule.berlin/en/portfolio/kennedy/To Ol - Yuzual Suspect https://untappd.com/b/to-ol-yuzual-suspect/4959012Lervig - Sour Suzie https://untappd.com/b/lervig-sour-suzy/1013486Ayinger - Weisenbock https://untappd.com/b/ayinger-privatbrauerei-ayinger-weizenbock/8973Beer Ladies Links: linktr.ee/beerladies#beerladiespodcast #womeninbeer #beerpodcast Hosted on Acast. See acast.com/privacy for more information.

Cristal came to the Old World from Australia as a biologist to learn about her father's root. In the process, she fell in love with Berlin and started a career there as a brewer at Berliner Berg. Her main focus was on Berliner Weisse and other styles of beer with wild fermentation. Two years later, the opportunity arose to get back into research in Belgium, this time in the field of malt. She achieved an absolute world sensation - she researched a technique to produce spiced beer according to the German Purity Law. The best way to hear the whole story is to listen to BierTalk live from the drinktec trade fair in Munich...

BlackStack Brewing has built quite a reputation off of exceptionally well-crafted hazy IPAs, and we have three of them in this lineup to prove it's true. Craig also managed to find two other styles to help us better understand this five year-old brewery out of St. Paul, MN. You gotta love a show that challenges your expectations of style, and this one reinvigorates some haze appreciation on our part. Also, Craig excitedly recaps his time at the World's Largest Bouncy Castle; Ryan invokes Patio Dad to gain a new perspective on haze; and we're a little nostalgic for the Kveik Days of 2019. Also, Google translates into peanut butter, Roll Your Own Ham nights, and (heavy sigh) Critical Meat Theory.  Beers Reviewed  Giving Trees (Mixed culture foeder-fermented Berliner Weisse w/ apple cider, cinnamon, granola, and brown sugar) DDH 755: HBC 586 (NEIPA) Kveik 755 (NEIPA) Trust the Process (DDH DIPA) Maximum Drip (Milk stout w/ coffee)

Tonya Cornett marks her brewing experience in decades, but the head of R&D for Bend, Oregon's 10 Barrel (https://10barrel.com) isn't resting on any laurels. She's earned every right to cruise, with many GABF and World Beer Cup medals under her belt (including three at the World Beer Cup earlier this year), but she continues to challenge herself and her team to find new and better ways to express flavor in beer. One of her favorite styles, and one she's earned wide acclaim for, is quick-soured fruit beer. 10 Barrel now sells these beers across the country under their “Crush” brand, and Cornett's small brewery and R&D team are constantly working ahead, creating new iterations with different fruits and ingredients for 10 Barrel's pubs in Bend. In this episode, she discusses the ways she's made this “simple” style much more difficult to make, from varying grain bills based on the fruit, to using different yeasts, and including one fruit in multiple forms to capture all of its flavor. Along the way, she covers: the change over time in their lacto culture brewing quick-soured beers in two stages as blender batches using wheat, oats, and dextrin malt to build mouthfeel and keep the beers from drying out varying pitch rate based on the current state of the culture and production calendar carefully measuring total acidity rather than just pH using hops that complement fruit and acidity managing sulfur production and controlling diacetyl layering purée, freeze-dried fruit, juice, concentrate, extracts, and more to build a whole fruit picture using adjacent fruits as well as spices to amplify the expression of a primary fruit And more. G&D Chillers (https://gdchillers.com): G&D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact G&D Chillers today at gdchillers.com (https://gdchillers.com) Probrew (https://www.probrew.com) The Alchemator from ProBrew uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements – like flavor and color - that make the beer great! Are you ready to Brew Like A Pro? Check out www.probrew.com (https://www.probrew.com) to learn more. Old Orchard (https://www.oldorchard.com/brewer): Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Fermentis (https://fermentis.com): Working on a new sour beer? Fermentis is now offering an expanding range of dry bacteria for the production of sour beers. To learn more about how Fermentis can improve the quality of your fermentation, visit Fermentis.com (https://fermentis.com). Country Malt Group (https://countrymaltgroup.com/the-brewdeck-podcast/): Three new roasted malts from BestMalz: Chocolate, Black, and Black Malt eXtra! Roasted in a gentle fluidized bed process to create smooth de-bittered flavors. BestMalz products are available exclusively through Country Malt Group, contact CMG (https://countrymaltgroup.com/warehouse-sales-team/) to try a free sample today! Arryved (https://www.arryved.com): Arryved mobile point of sale powers places with personality. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to Arryved.com/cbb (https://arryved.com/cbb) to set up a free, customized demo.

We try every Little Debbie Snack and choose the top 3 !!!  #rank #food #fun Little Debbie Snacks Ranking Top 3 - Strawberry Limeade Imperial Berliner Weisse    

It is no secret that we are big fans of sour beers. There are a multitude of styles including Flanders Red, gose, Berliner Weisse, and lambic to name a few. The sour beer we will be trying today comes from a brewery that not only does a wide array of sours but also does many other tasty beers as well. For this week's show we will be trying the Spicy Pickle Monster from Prairie Artisan Ales. This beer was selected for the show by Keith's wife while they were shopping at Plaza Liquors on his birthday and its combination of flavors is definitely intriguing. This sour ale features lemon, lime, orange, spicy dill pickles and this year also has habaneros to add a little extra spice. What did we think? What do you think? Let us know in the comments below or join us live on Thursday nights to give us your feedback while we are live streaming on Twitch. If you have any ideas for future episodes of "Give It A Shot" or just have a question, you can always send us an email to AboutBeverages@gmail.com.

IT'S BBBBBAAACKKKKK! Pontoon Brewing and The Atlanta Podcast are kicking off the 2nd Brewing Conversations Beer Series by re-releasing the wildly famous peachy, lemony, Berliner Weisse style beer known as Plot. Plan. Strategize. organize. Mobilize. Oh, and it's going to be a PAAAARTAAAAAY!!! Georgia Beer Garden will host a screening of the beer process and what Brewing Conversations is all about, DJ Jay Envy will be mixin' it up, and there will be a Pontoon Brewing "TAP Takeover!" ✓Rerelease of "Plot. Plan Strategize Organize. Mobilize." Collaboration Beer ✓Screening of The Intro to Brewing Conversations ✓DJ Jay Envy mixing ALL ATL bangers ✓Tropical Express ATL Plant Pop-up Shop ✓Pontoon Brewing TAP Takeover ✓A portion of the proceeds from the collab beer will go to New Georgia Project

Do you f'n want some?! Everyone's favorite Gary-ian Zack drops in to talk about his life as a carnie, 4th of July shenanigans, the pitfalls of “just one more beer,” weird news in the craft beer world, crazy drunk dads, and New Jersey trying to be the worst state for beer.Zack is drinking The Beach Within Reach, a Berliner Weisse from Wiseacre Brewing out of Memphis, TN. Flex and Greg are both drinking Mind Haze Hopical Crush, compliments of Firestone Walker Brewing Co. Greg talks about the upcoming emo-fest at Naughty Pine Brewing on July 16. Flex talks about his birthday extravaganza, drinking beers, not watching fireworks, and going to Wolf Lodge. Zack talks about his 4th of July, traveling food business, and being a certified carnie. Greg talks about his holiday celebrations and the Jello shots that Coley forced down his throat, as well as ending the night with multiple sours. Greg also discovered he left a drunk voicemail while in San Diego celebrating Vanessa's birthday. The crew discovers that New Jersey is trying to become the worst state. EVER. Brewery X shocks everyone and pulls out of the Modern Times purchase. Scotch Whiskey is finally a certified category in the US. Get ready for some spiked coconut water. There's a new burger/beer collaboration between Tarantula Hill and The Habit. And a drunk dad has a little too much alone time and attacks his neighbor. Zack: www.instagram.com/og_beer_dude Flexy: www.instagram.com/flex_me_a_beer Craft Beer Republic: www.CraftBeerRepublic.com www.instagram.com/CraftBeerRepublic www.facebook.com/CraftBeerRepublicPod www.twitter.com/CraftBeerRepub (805) 538-2337 Use promo code UNFILTERED on Tavour.

Rojo Berliner Weisse - Red 40, Commentary Community, and Tree Love

Hey there brew friends!  Who doesn't love a good Berliner Weisse... ammirigh?! On episode 4 this week, we get our hands on Greetings from the Emerald Coast- a fun and fruity Berliner Weisse from Parish Brewing located in Broussard, LA.  Jess learns that she is indeed NOT a sound engineer, Patrick boasts some bragging rights when it comes to beers his friends bring in, and a special guest stops by as we get to hear some SCIENCE from Mitch Grittman of Zony Mash Beer Project.  Tune in to hear about the history of the great Beer Wars of 1827... or whatever actual date I made up. 

Welcome to Buzzed with Brian!  It is a double beer feature kind of week! With the warmer weather coming through at last, it feels right to feature the delightfully tarty, and crushable Berliner Weisse style. We also get to enjoy a fan submission beer! Thank you Michaela Rabas for suggesting the FROG Weiss from Third Space Brewery in Milwaukee. Alongside that we have the Spiced Pear edition of Vennture Brewery's Bruv series. Pull up that lawn chair, enjoy some sun, and drink a beer with me this week! Thanks, and as always… Cheers Beers!   After you consume the content and the beer, please write a review, follow us on social media, and hit that subscribe button. I would think you're pretty neat if you did!https://linktr.ee/buzzed_with_brian https://thirdspacebrewing.com/https://vennturebrewco.square.site/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, A band so good they will become your favorite with one listen. https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOAHistory/Style Credits: Many leather bound books, my noggin and these three sites... https://www.craftbeer.com/beer-styles https://www.hopculture.com/ https://learn.kegerator.com/

Sakamichi Brewing is located in Tachikawa, Tokyo. Each episode Daniel and Matthew (and sometimes guests) pick a beer or two from the menu and talk about it a bit. This week we were joined by returning guest Beard Matt, to discuss his exciting new bicycle purchase and to talk a little about the overlap between cycling and craft beer cultures. We also drank a little of our newest original beer - Te Kalliste a slightly sour Berliner Weisse with added apricots. Find us on Twitter at @sakamichi_beer Find us on Instagram at @sakamichibrewing Find us on Facebook at @SakamichiBrewing Music by Zen_Man from Pixabay

Ron Pattinson joins me this week to discuss the interesting history of the Berliner Weisse sour beer style and how its popularity rose and fell in its native Germany. You can find show notes and additional episodes on my blog here.

Ron Pattinson joins me this week to discuss the interesting history of the Berliner Weisse sour beer style and how its popularity rose and fell in its native Germany. You can find show notes and additional episodes on my blog here.

Florian Erdel entdeckte als junger Mann nach und nach die Welt der Biere und entschied sich dann, schweren Herzens, sie nicht zum Hauptberuf, sondern zum Hobby zu machen. Doch wie so oft kann so ein Hobby bei uns Männern zur Profession und in gewisser Weise auch zur Obsession werden. Das führte dazu, dass bei Florian mittlerweile eine Brauanlage im Keller steht, nach der sich so mancher gestandene Brauer die Finger lecken würde, inklusiver einer beeindruckenden Hefebank mit mehr als 100 verschiedenen Stämmen. Kein Wunder also, dass der Biersommelier mittlerweile bei zahlreichen Wettbewerben zu den Preisträgern gehört und gerade im Bereich Kreativ- und Sauerbiere zu den absoluten Koryphäen des Landes zählt. Deswegen ist er auch Dozent an der Deutschen BierAkademie und sorgt für die gute Ausbildung der neuen Biersommeliers. Im BierTalk verkosten wir einige seiner Schätze aus dem Bierkeller, darunter ein Solera-Bier, ein Grape Ale und eine Berliner Weisse mit Lavendel und Schwarzen Johannisbeeren...

Auch wenn der Bayerische Bahnhof früher nie wirklich für Bier stand, so war das 1842 eingeweihte Leipziger Gebäude doch ein Vorbote der damals neuen Zeit und der Verbindung zwischen den beiden stolzen Königreichen. Es bedurfte dann auch eines bayerisch-fränkischen Brauers, dem Ort ein neues, bieriges Leben einzuhauchen. Brauereibesitzer Thomas Schneider aus Weissenburg nahm sich Ende der 1990er Jahre der Aufgabe an, aus dem maroden Bahnhofsrest mit vielen Bombentreffern wieder ein lebendiges Stück Alltagskultur zu machen. Gesagt - getan: Der heutige Bayerische Bahnhof als Gasthaus- und Gosebrauerei entstand und mit ihm die Wiedergeburt eines fast ausgestorbenen Bierstils. Genauso wie die Berliner Weisse war die Leipziger Gose kurz vor der Wende selbst am Ende und es bedurfte wahren Pioniergeistes, ihr wieder zum alten Stellenwert zu verhelfen. Das tat Thomas Schneider auch, erkor die Gose zum Bier der Brauerei und startete zur Jahrtausendwende mit dem Brauen. 2002 kam unser Gesprächspartner Matthias Richter ins Spiel, der seitdem international wie kein anderer für das Thema Gose steht. Bescheiden und professionell, dadurch genau der richtige Mann am richtigen Ort, entwickelte er die bestehenden Rezepturen weiter und kreierte unter anderem einen Goseator, den er noch dazu in verschiedene Holzfässer zur Reifung legte. Im BierTalk erzählt er von seiner Geschichte und gibt wertvolle Tipps für Hobbybrauer, die sich vielleicht einmal selbst dem salzig-sauren Vergnügen aus dem Freistaat hingeben wollen...

On today's episode, Louis & I sit down with Karan Nagpal from Overtone Brewing Co to talk about how they've taken the UK craft beer scene by storm. Throughout the show we discuss a variety of topics, such as;- The pub quiz (dos and don'ts)- Overtone's journey since 2018- The blurred lined between craft beer styles - Inspirational breweries of the last decadeWe also drank 4 fantastic beers;1) Unwaves - 4.7% Pale Ale 2) Ruby Jewel - 7% Berliner Weisse 3) Gold Dust - 8.5% DIPA4) Smokey Joe - BA Imperial Stout 11.1%You may notice a dramatic difference in audio quality on this show... Please let us know if it has enhance your podcast experience with us! As always, you can follow us on Instagram @Acraftbrewwithaview and @violentbeers as we all on Twitter @MoreCraftViewsPlease feel free to drop us a review on Spotify or Apple or message us to let us know how youre finding the podcast!

Brought to you by The Real Voice - Mel Allen. Providing voice over for commercials, podcasts, explainer videos, eLearning, telephone systems, and more. Samples and demos at https://therealvoice.com Sometimes a beverage was crafted to get headlines and, I think that is true of two stories today - but what the heck! Lays has now created their own potato Vodka! Eastside Distilling worked with Lays, and the potatoes they make the chips with, to blend with Lay's proprietary potatoes. No Sour Cream and Onion or BBQ flavors here (yet anyway) it's a straight vodka with a crisp, clean finish. https://www.foodandwine.com/news/lays-potato-chip-vodka Now for the second… A Soda Flavored Beer? Yup - it's a thing now… if it wasn't already. Islla Street Brewing has created the side flavored beer - a Berliner Weisse that's bright red, sour, and apparently goes really well with barbacoa tacos. Yesterday marked the second drop and, according to their site, is already sold out online! https://cbsaustin.com/news/local/big-red-flavored-beer-from-san-antonio-brewery-hit-the-shelves-at-h-e-b-stores-craft-beer-iconic-tradition-barbacoa Sometimes, when you have a tasting of any drink - you can be surprised by the winner. Apparently, that's what happened to a team who assembled to test the ‘best bourbons of 2021'. The top five included Bob Dylan's Heaven's Door - Master's Edition, Woodinville Port Cask, and (the winner) Elijah Craig Barrel Proof. I'll say this - I had some Elijah Craig this summer and it was fantastic, though I'm no judge. https://uproxx.com/life/best-bourbons-2021-blind-taste-test-ranking/ The Boozebuddy Update continues on video! On Spotify, watch alongside the podcast, or head to the YouTube channel. Help me get a custom URL on YouTube by viewing, liking, sharing, and subscribing at https://www.youtube.com/channel/UC033VXK28YhXgJAYpHS-C_w Thanks for listening or watching, remember to like, review & subscribe! Head to BoozebuddyUpdate.com to leave feedback or get in touch with me! Remember - don't drink and drive, stay safe, drive sober and support the booze that supports your local community. --- Support this podcast: https://anchor.fm/boozebuddy/support

Beer pairing with a Happy Meal @PontoonBrewing #beer #happymeal Co hosts : Good ol Boy Dave, Good ol Boy Kendall, Good ol Boy Sean, Rev. Mark, and Good ol Gal Julieanna SUDS  Episode – A brewery takeover from Pontoon Brewing. A broad range of styles of beer from Pontoon. Dave issues a challenge to everyone to pick a beer and pair it with a part of the Happy Meal. Some very sound tips if you are visiting Stowe, VT. Heed the warning that schnitzel is raining in the sky?  Safety tip – please don't take your pontoon boat down a ski slope. Tempting, but don't do it. We taste and rate the following beer from 1-5: All beer in this episode from Pontoon Brewing, Sandy Springs, GA 7:30      We're Gonna Need A Bigger Pontoon.  NEIPA with Azacca, El Dorado and dry-hopped with Citra.  8% ABV   SUDS-3 11:06    Crushing Waves. Berliner Weisse kettle-soured with lactobacillus with pineapple and tart cherries added in secondary fermentation.  6.3% ABV   SUDS-4 22:36    Czech Yo'Self.  Czech Pilsner 4.5% ABV   SUDS-3 29:25    Das Labyrinth.  Märzen with Munich, Vienna, and Caramel malt.  5.3% ABV   SUDS-4 33:56    Dem Bones.   Pilsner dry-hopped with Loral and German Tettnang hops   5.5% ABV  SUDS- 4 40:15    Interglactic Space Rave.  Berliner Weisse with apples, kiwi, white grapes, melon, vanilla, and lactose.  5.6% ABV  SUDS-4 44:49    The Four Essentials.  SUDS-5     info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Kendall also runs a website for people that collect Happy Meal toys. His beer blog is: https://www.beermakesthree.com/ We're lucky to have lots of talented cast members and this episode includes the GABF award winning brewer from East Nashville Beer Works. Congrats to Sean and crew for always making great beer. Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

In Episode 181 we go live again on Facebook, and we talk about German Wheat wheat beer, starting with the traditional German Hefeweizen, and covering the various other variations like the weizenbock, dunkelweizen, weißbier, gose and Berliner Weisse. We also do two live beer tastings with some beers shared with us from a listener. And finally we discuss the idea of cult classic beers. So grab a beer and enjoy the show! Visit our sponsor Brewer Shirts, they screen print shirts by hand in their home studio, using eco-friendly inks, materials and processes. Visit their online store at brewershirts.com and use coupon code TAPTHECRAFT2020 to receive 15% off full priced items.Tavour Promo - Use promo code “tapthecraft” and it will give any NEW user a $10 credit after they spend $25If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.BEERS MENTIONED ON THE SHOW:New Belgium Mountain TimePayette Brewing Co Prairie Baard Golden AleJackie O's Coconut & Cinnamon Bourbon Barrel Dark ApparitionMisbeehavin' Meads With a Baseball BatClairvoyant Brewing PilsnerLINKS TO ARTICLES DISCUSSED:German-Style Hefeweizen February Style of the Month – German Wheat AlesAre cult beers a thing?

Are you ready for another AoD Podcast episode that'll leave you puckering up? Well come and listen to this week's episode, as we down some tart-fully inclined ales that will hit you right in the kisser. Need practice for Valentines? We've got you covered! Those kissing muscles won't see this coming. As for said ales, we've got two Orange County-based breweries featured: the Passionfruit Frucht from The Bruery and the Stealth Mode Tart Ale from Bottle Logic. Our anime coverage is just as sweet, with our on-going OreShiri coverage of Kimi ni Todoke eps 22-23 and some Winter 2021 standouts including Wonder Egg Priority and Jobless Reincarnation. Are you ready? Well pucker up and join the sweet tarts! Show Notes: 00:00:26 Intro00:01:15 Beers of the Week: Passionfruit Frucht Foeder-Aged Berliner Weisse and Bottle Logic Stealth Mode Tart Ale00:02:25 Weekly Pairing: OreShiri - Kimi ni Todoke Eps 22&2300:26:15 Beer Reviews00:38:43 News BreakHappy Hour: 00:42:24 Wonder Egg Priority00:59:12 Jobless Reincarnation01:10:42 Beastars S201:20:29 Jujutsu Kaisen01:24:30 Horimiya01:33:52 AoT S401:45:30 Valkyria Chronicles Story SPOILER Warning01:49:03 Kemono Jihen01:52:43 Housekeeping/Closing To catch our shows live, head over to twitch.tv/animeondraft and give us a follow. Be sure to turn on notifications to be alerted when we go live. You can catch us on Twitter @animeondraft to receive updates on our weekly streams. Our current streaming schedule is Mondays starting around 7:30 PM Pacific Time. Join our Discord! animeondraft.com/discord Podcast Survey: https://forms.gle/T89YdmrBGfcL7VP18

No, not the band @strangerootsbeer @strangerootspgh @beermakesthree #kudzu  #barrelagedbeer #sourbeer #beer #foodpodcast Co hosts : Good ol Boy Kendall, Good ol Boy Caperton, Rev. Mark, Good ol Boy Dave, and Good ol Gal Julieanna SUDS Episode –  Brewery takeover with Strange Roots Experimental Ale from Pittsburgh, PA. A stellar lineup of sour beers that you need to go out of way to find these beers. Stolen watermelons taste best. Amazing how all of these beers are nearly double the ABV against their Belgian equivalents. We taste and discuss the following beer:  Draai Laag Brewing Company Haviken Belgian Dubbel SUDS – 5     The rest are from Strange Roots Experimental Ales   The Balloonist sour golden ale brewed with orange peel- SUDS-5 Peaches N'Dream sour ale fermented with western PA peaches – SUDS- 4 Goedenacht farmhouse ale brewed with apples, orange blossom honey and coriander – SUDS-5 Ragnarok ale fermented with elderberries, black currants, red raspberries and black cherry juice SUDS-5 Queen of the Yellow Dolls Farmhouse ale fermented with western PA yellow watermelon SUDS-5 Thief Share Flanders Oud Brun SUDS-4 Razmata sour Berliner Weisse with Raspberries– SUDS – 4 info@sipssudsandsmokes.com @sipssudssmoke Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on iTunes, Google Podcasts, PRX, Spotify, Stitcher, Soundcloud, and nearly anywhere you can find a podcast. Catch Good ol Boy Dave's Daily 60 Minute Beer reviews on Instagram and Twitter @goodoleboydave Please join the cause to fight the Green Menace. The Kudzu Report™ is a PSA to help you enjoy a vine free life. Yes, there is a T-shirt, but not made out of Kudzu. Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2 The easiest way to find this show on your phone is ask Siri or Google, “Play Podcast , Sips, Suds, & Smokes”