Podcasts about Prohibition

The ultimate bar crawl of Old New York continues through a survey of classic bars and taverns that trace their origins from the 1850s through the 1880s.And this time we're recording within two of America's most famous establishments, joined by the people who know that history the best.In Part One, we introduced you to the origin story of New York City tavern life in the Dutch and colonial periods, and we ventured into Fraunces Tavern to witness the creation of the United States itself. Then we headed out to Queens and to Neir's Tavern, which quenched the thirsts of horse-racing fans in the early 19th century -- and reinvented itself in the 20th century thanks to Mae West and Martin Scorsese's Goodfellas.For part two, we fill out our list of the most historic bars and taverns still serving customers in the 21st century -- from SoHo to Williamsburg, from Midtown Manhattan to Red Hook, Brooklyn.But we center our adventure within two classic Manhattan bars, which wear their histories proudly upon the walls:-- McSorley's Old Ale House is the most famous Irish saloon in New York City (and dare we even say, the whole country?), and its stacked, cluttered walls -- every strange piece tells a story -- welcome you inside to become a part of its history.  Historian Will Wander and long-time bartender Shane Buggy provide a most intoxicating tour of the joint.-- Pete's Tavern has become famous as one of America's most enduring literary bars thanks to its long-time association with O. Henry. But there are so many more secrets awaiting you -- from its association with Tammany Hall to its curious transformation into a "flower shop" during Prohibition.  General manager Gary Egan and owner Steve Troy reveal many surprising twists in Pete's own history.This episode was edited and produced by Kieran Gannon. Visit the website for more images of the famous bars mentioned in this week's show.

How dare you? That's the first question KJ asked Ally Carter, whose name is “synonymous with hilarious action and heart-pounding romance” (TRUE). Is KJ outraged? Hell no. It's a legit question. Ally's books are so so much fun, with wild action scenes befitting a Bond movie (or a Jason Bourne, OBVIOUSLY) and plots that trot the globe while dancing backwards in high heels and KJ really wants to know—how did Ally give herself permission to just go there? To write the dreamy, wild, sure it could happen but also we don't even care because we're so in it story that scares many of us (especially ex-journo KJ, who wastes far far too much time on such non dramatic questions as “but how would someone with that job pay for health insurance? and “technically, how much snow could that unit make in one night?). Also asked: how did you learn to write action so well? Do you take all kinds of crazy self defense classes? Or dissect movie fight scenes in slo-mo? Are you fun to watch a spy movie with, or terrible?I would have asked her if she used to BE a spy…but then she would have had to kill me.LINKSNational Spy MuseumThe Blonde Who Came In from the ColdThe Most Wonderful Crime of the YearThe Blonde IdentityAlly CarterAlly's rec: Netflix: The ResidenceInstagram @theallycarter The newsletterHey everyone, it's Jenny Nash. This episode happens to feature an Author Accelerator book coach. Author Accelerator is the company I founded more than 10 years ago to lead the emerging book coaching industry. If you've been curious about what it takes to become a successful book coach, which is to say, someone who makes money, meaning, and joy out of serving writers, I've just created a bunch of great content to help you learn more. You can access it all by going to bookcoaches.com/waitlist. We'll be enrolling a new cohort of students in our certification program in October, so now's a perfect time to learn more and start making plans for a whole new career.Transcript below!EPISODE 460 - TRANSCRIPTJennie NashHey everyone, it's Jennie Nash, founder and CEO of Author Accelerator, the company I started more than 10 years ago to lead the emerging book coaching industry. In October, we'll be enrolling a new cohort of certification students who will be going through programs in either fiction, nonfiction, or memoir, and learning the editorial, emotional and entrepreneurial skills that you need to be a successful book coach. If you've been curious about book coaching and thinking that it might be something you want to do for your next career move, I'd love to teach you more about it, you can go to bookcoaches.com/waitlist to check out a free training I have—that's bookcoaches.com/waitlist. The training is all about how to make money, meaning and joy out of serving writers. Fall is always a great time to start something new. So if you're feeling called to do this, go check out our training and see if this might be right for you. We'd love to have you join us.Multiple SpeakersIs it recording? Now it's recording. Yay! Go ahead. This is the part where I stare blankly at the microphone. Try to remember what I'm supposed to be doing. All right, let's start over. Awkward pause. I'm going to rustle some papers. Okay. Now, one, two, three.KJ Dell'AntoniaHey, I'm KJ Dell'Antonia, and this is Hashtag AmWriting the weekly podcast about writing all the things—short things, long things, pitches, proposals, fiction, nonfiction. We're the podcast about getting things done. And I'm going to be solo this week because I am interviewing, and I'm so excited to interview one Ally Carter, whose name, I'm stealing this from her bio, because it was such a great line—is synonymous with hilarious action and heart-pounding romance. And as someone who's read much of it, I can vouch kids. So Ally's most recent big book that you've probably seen around was The Blonde Identity . Her current book that you're going to want to go straight out and grab is The Blonde Who Came In from the Cold, and her other book that she wrote just for me—because it was like exactly what I needed in a book in that moment and I really appreciate it. I'm glad other people got to read it, but it was really, for me— The Most Wonderful Crime of the Year those are her adult books. She's got a ton of young-adult books, also with heart pounding action and hilarious...wait, heart-pounding romance, hilarious action. I feel those are exchangeable. And even some middle grade if you've got some kids who might be reading in those lines. So Ally does all the things, and we're going to find out how, and immediately be able to do it ourselves. Ha! Ally, thanks for coming.Ally CarterThank you so much for having me, KJ. I appreciate it.KJ Dell'AntoniaWe are super excited.Ally CarterI also wrote The Most Wonderful Crime [The Most Wonderful Crime of the Year] just for me, because it's— that's like, I love a mystery, and I pick them up, and I'm like, this would be great. Where's the romance? And then I love a romance, and I pick it up, and I'm like, where's the mystery? And so that's, that's how Most Wonderful Crime [The Most Wonderful Crime of the Year ] came to be. It is two great genres better together.KJ Dell'AntoniaAlso, it's writers in a—like writers in a mansion, with secrets and surprise identities, and things people can do that no one knows they can do, which is my jam. Yeah, really enjoyed it.Ally CarterThank you.KJ Dell'AntoniaThank you for that. Not that I didn't I love The Blonde Identity. My daughter has it right now, and she's super excited, because I can give her The Blonde Who Came In from the Cold, early, because I might have gotten an early copy. So she'll be reading that on the beach next week after she finishes the first one.Ally CarterThat is some good cool mom points right there.KJ Dell'AntoniaWell, it is, yeah, and they're rare. But that is a great thing about your—I mean, my daughters are 21 and 19, so they're older, but I would have given the blonde books and The Most Wonderful Crime to, you know, a 16... ?... like, they're not—not that I don't actually give some pretty steamy stuff to my kids, but if you're not somebody who does that, they're steamy, but they're not—anyway...Ally CarterYeah, there are books that, like, grandma and mom and daughter can all read togetherKJ Dell'AntoniaYeah, I was just going to say I would give them to my mom too. Yeah. I mean, they're just super fun. Because sometimes the better test is not “Would I give it to my daughter?” It's “Would I give it to my mom?”Ally CarterYou're exactly right. Agreed, agreed.KJ Dell'AntoniaSo my first question is this: how dare you?! Okay, and now you're like, wait, what?! No, seriously, like, your books are—the plots are so out there, and glorious, and outrageous, and the action scenes are wild, and they're sort of everything you fantasize about in a spy romance novel. And as a former journalist, I spend a lot of time sitting around staring at my plot thinking things like, yes, but how would this person have health insurance? And I feel like you've transcended that. So can you talk to me and all of us about how you've, you know, embraced this world of the wild, glorious, fun, and outrageous in your plotting?Ally CarterYou know, that's a—thank you. First of all, that's a lovely compliment. I really credit it toward, you know, how most things are in my life and my career—it was total accident and sheer dumb luck. So 20 years ago—I realized not long ago—like, literally 20 years ago this spring, I saw it. I'd Tell You I Love You, But Then I'd Have to Kill You. And I was, you know, big dumb kid, didn't know what I was doing, sheer dumb luck, had this amazing idea. And most of all, I had an amazing idea at a time when the YA [young adult] genre was just expanding exponentially—like the shelves of shelf space at Barnes and Noble was getting bigger and bigger and bigger. And so it was a big tent, and there was room for everybody. And so I was lucky in that I got in there. I was especially lucky because I had a brilliant editor named Donna Bray. And Donna could see, like the shift coming—like, she could see Twilight and the, like, the move to paranormal, and the move to, you know, moving away from contemporary fiction to genre fiction. And she was like, we have to get this out fast. And so we crashed it. And so I sold it in, like, April or May of 2005, and then I had to go to copy editing in October, and I had—I had 32 pages.KJ Dell'AntoniaSorry, (laughing)Ally CarterAnd a day job!KJ Dell'AntoniaOh, my goodness!Ally CarterSo I had the summer of absolute deadline. I would come home from my day job, I would eat a fast dinner, and I would write till midnight. But this was also back, like, before we really had smartphones in our pockets all the time—definitely pre, like, social media—and so that's what you did. And I'm like, man, if I did that every day, think about how much writing I would get done today.KJ Dell'AntoniaYeah.Ally CarterBut because I was so fast, the turnaround there was so fast, I didn't have time to, like, go down a rabbit hole of, well, exactly what type of nylon cord would they use to rappel into such and such—you know, I just got—I made it up, and I got away with it. And so I realized that, you know, I would—I did do a lot of research on actual tradecraft.KJ Dell'AntoniaRight.Ally CarterSo the things like the girl—there's a scene where the girls have to go through the boy's garbage. And there's this—you know, there are scenes where they're, you know, planting bugs and those types of things. Those—I watched documentaries, I read a lot of, like, actual decommissioned, sort of old CIA handbooks and things.. The International Spy Museum has a wonderful reference section, and you can actually order...KJ Dell'AntoniaOh, that's cool.Ally CarterOld, like, World War Two training manuals and things. It's really greatKJ Dell'AntoniaI did not know that.Ally CarterSo I did do that. What I did not do was I didn't worry about, like, the brand name of what you might call it. So as a general rule, I tell my readers, like, the more specific something is in the book, the more likely it is I made it up. So when I'm like, well, then she did the one death ski maneuver—and, like, I don't know what the one death ski maneuver is, but they don't either—I made it up. But the actual sort of bones of what the school would teach and how they would teach, it was very accurate.KJ Dell'AntoniaWell, it must have come in handy because you have another school in the current book.Ally CarterYeah. And it's—it was a little harder, because it is, you know, it's not for kids, and so it has to have a little bit more of an air of sophistication. And I wanted to base it off of the actual CIA training facility, “The Farm,” which is at Camp Peary—which is in the book, what I couldn't figure out were things like, do they sleep in apartments? Do they have a dorm? Is there a are there barracks? Are there, you know, is there, like, a big cafeteria? Are they?KJ Dell'AntoniaVery few people will know what's real, and they can't tell you, right?Ally CarterThey can't tell me. And so I actually, when I was on tour for The Blonde Identity, I was in D.C., and I did a wonderful event, had hundreds of readers there, and they were like my Gallagher Girls who had grown up and now they all are spies. I mean, they like, literally work for the CIA. They're literally with, you know, "I'm with Homeland Security." You know, several of them were like, I can't actually tell you where I work, but you were very popular there and so, and I actually did a like, show of hands, like, if you can say so, how many of you have been to The Farm and, like, multiple hands went up.KJ Dell'AntoniaOh, wow!Ally CarterAnd I'm like we're talking when this is finished. So I got a little bit, but not very much, you know. And I guess the thing also with “The Farm” is, you know, they bring in, like, their actual undercover operatives to train there, but there are a lot of different groups that also use that facility. So, for example, I think I'm not dreaming this. I think this is true. Like, if you are an ambassador or an ambassador's family, and you and you are going, maybe not like the ambassador to London, but if you're going to, like, you know, someplace that could be a little bit dangerous, they'll send you there for, like, evasive driving training and things like that. So you get a little bit of training. So it's not just spies who train at Camp Peary, it's multiple groups.KJ Dell'AntoniaI have a new life goal now, which is to never need evasive driving training.Ally CarterRight?! And see, I kind of want to learn how to do it. I don't want to need it…KJ Dell'AntoniaYeah no, no but no, it's not to need it. I don't want to need it.Ally CarterI want to know how to do it.KJ Dell'AntoniaYeah. Well, yeah, you could, you could use it. Yeah, I just—it. I miss—your books inspire the writer in me to remember, like you said, that very few people care what brand of nylon rope you would use to repel, and from there, it's a pretty short step to, you know, whether or not you can really stop a cable car halfway.Ally CarterYeah.KJ Dell'AntoniaYeah, we're and we're not going to but.. It's just...Ally CarterAnd the way I see it is, if you are the person who knows what brand of rope it is... even if i get the rope right, i could get everything else wrong.KJ Dell'AntoniaYou're either not reading this, or you don't care.Ally CarterYeah. There... This is, this is not for them, probably.KJ Dell'AntoniaOr if it is, it they've they're there, like...Ally CarterThey're there.KJ Dell'AntoniaThat's fine.Ally CarterYou either buying in or you're out. And that's fine. And I—and nothing but respect to the people who do know that? Because now, I grew up on a farm, and so I can't read, like, cowboy books, because I'm like, oh gosh, geez Louise, of course, your barn burned down. You put that hay in there way too soon—you are you really baling green hay?KJ Dell'AntoniaThey're literally haying in my field right now.Ally CarterRight. You know, I'm like, seriously, seriously. This is, you know, you're, you're, you're not. You didn't do a semen test on your bull? Like—you know?"KJ Dell'Antonia"You are not milking that cow. I know how you're supposed to hold your hands."Ally CarterExactly!KJ Dell'AntoniaSee I did.Ally CarterYeah, I'm, I'm not, I'm not here for and so I'm, like, this is the same thing. Like spies have no reason be reading me. I have no reason reading the things that I do know about. Because it's, you know, it's, it's just, you're also, it's not exciting to me. And so I'm sure most spies, you know, there's a line in...KJ Dell'AntoniaYeah it's not a fantasy.Ally CarterYeah, so…KJ Dell'AntoniaIt can't be a fantasy, because you're too stuck on, you know, the...Ally CarterExactly, and so...KJ Dell'AntoniaThe reality that our hay baling chute is broken, and therefore we will need multiple people tomorrow to go around and pick up each individual bale…Ally CarterYeah.KJ Dell'AntoniaAnd put it on a flatbed truck, and drive to the barn, and take each individual bale off the flatbed truck, and then stack them in the barn. Y'all are missing my arm gestures, but Ally knows of which I speak.Ally CarterI know, I know those gestures. You got to buck it up with your knee. It's a whole—it's—it is not easy work. It is very hard work. And so…KJ Dell'AntoniaYeah, I'm hoping not to go out there, but I know I will.Ally CarterOh no, you don't want to do that, and you will itch for days.KJ Dell'AntoniaI've done it. I've done it for years and I know I'm going to end up there. It's my birthday tomorrow too.Ally CarterOh no, that's not the…Yeah, so it's the reality. I think it's very easy—also, when reading, as a reader—I hate it when it's very clear that an author has done a ton of research and they're not going to let it go to waste. Yeah. And so there's like, you know, they'll introduce the thing, and then they'll have, like, a paragraph explaining all of the things that they have learned. I'm like, this serves no purpose whatsoever.KJ Dell'AntoniaI also thank my editor for my leaving out the entire history of Prohibition-era alcohol rules between Kansas and Missouri in The Chicken Sisters.Ally CarterYep. See, if you, if you want to write that, the nonfiction is right there, you can— you've got it. So I like to do enough research to inform the story. And, you know, there are definitely things, you know, scenes and lines and wonderful things that have come from the research. But I never do research just so I know, like, what kind of rope it is.KJ Dell'AntoniaRight.Ally CarterI—you know, that's that I think then, then, then also, are you doing research, or are you procrastinating?KJ Dell'AntoniaWell...Ally CarterBecause I think most people are just procrastinating.KJ Dell'AntoniaWe all know the answer to that. So how about the action scenes? You write such great action scenes, but I am also not a reader who's like picturing, well, clearly at this point, he's upside down and her hand. You know, that's not how I read anything. I just kind of go (shwoop) through that. So how do you handle writing them? Are you like slowing down action films so you can dissect the movies?Ally CarterNo, I really don't like writing action scenes. They are hard, and it feels like I've done everything, like they're okay. Well, hey, here we are. We're doing that again, but there. They are. They come with the job. And so I think most of all, you just have to remember, sort of the blocking of it. Like, okay, who is where? The other hard thing that that comes and, you know, movies have it so much easier. Like, you don't need a name for the for the six bad guys, that black Willow...KJ Dell'AntoniaRight,, the one on the right, and the one behind... Yeah, yeah, no.Ally CarterAnd so I'm like, Okay, but how is the reader keeping these different so, you know, like, well, one of them has a has glasses, and the other one has a goatee. Okay, well, then from that point forward, I the author just call them glasses...KJ Dell'AntoniaGlasses and goatee. Right.Ally CarterAnd so you have to remember, like, okay, glasses is down. Goatees still at large, you know, or whatever.KJ Dell'AntoniaIs there a special copy editor for that?Ally CarterThey're not special, but that is definitely can fall into a copy editor's purview, especially things like during that fight sequence. Okay, well, it was 100 pages ago, but it was also yesterday that your heroine got shocked. Is she really fighting at full strength? Oh, ouch, you know. So that type of thing, because, again, reader wise, that's, that was, I've, that was the midpoint. I'm to the climax now. But timeline wise, no, that was yesterday.KJ Dell'AntoniaRight.Ally CarterAnd so the...KJ Dell'AntoniaAnd probably with some readers, reader wise, that was an hour ago.Ally CarterYeah! So...KJ Dell'AntoniaI mean you know, we're eating this up.Ally CarterExactly.KJ Dell'AntoniaSo much faster to read than to write.Ally CarterSo you have to think about those types of things. Like I wrote that two months ago, but nope, it's still right there.KJ Dell'AntoniaYeah.Ally CarterSo that's the kind of thing that, you know, again, you can't really worry about in a first draft. Like, let that. That's future-use problem.KJ Dell'AntoniaYeah. Now, in contrast to, you know, the wild plotting and the crazy, enjoyable, delicious action, your people feel, you know super, super real. They have, ah, big reasons for being the way that they are, but the feelings feel real. I think that is an amazing um, contrast. Do you start with the, do you start with, like, you know, the person's flaw, or what it would there's some term of art for this which I have forgotten. Or do you start with, I need a person who, or does it vary book by book?Ally CarterThank you. I, you know, it's I spend a lot of time with that.KJ Dell'AntoniaThat's why they work.Ally CarterThank you.KJ Dell'AntoniaNo, seriously, no one. I mean, The Blonde Identity would maybe be fun if it wasn't also, like, you really want her to figure out who she is, and you really want to know why is this happening, and what is up with and like, you want all that for the character you believe in, in her.Ally CarterAnd that's always I find as much about tone as anything, this particular sub- genre, it can go wacky or kooky really fast, like it's very easy. You know, I like to say that spy movies exist on a spectrum that range from get smart to Zero Dark Thirty.KJ Dell'AntoniaYeah.Ally CarterAnything along that spectrum is a spy movie. But those could not be more different. And so are we? Are we doing like James Bond, like he's cool and suave, but he also has gadgets, or are we doing like he's, you know, kind of bumbling with gadgets? Or are we doing it's very realistic?KJ Dell'AntoniaWell are we doing Roger Moore James Bond, or are we doing … um…guy who now models for…Ally CarterDaniel Craig?KJ Dell'AntoniaThank you—oy vey—Daniel Craig, which are very different. James Bonds really…Ally CarterVery different James Bonds, because I've heard people the James Bond people talk about the Daniel Craig, James Bond doesn't exist without Jason Bourne.KJ Dell'AntoniaYeah.Ally CarterThat's who they looked at and so all of these things, you know. And so when I'm trying to figure it out, and I think that's one of the hardest things about genre bending romance, whether you're bending fantasy and romance or horror and romance, or romance and mystery or romance and action, or whatever, you could only really write in the Venn diagram space, where there's overlap. And so I couldn't, you know, the realistic version of this is not something where people are falling in love, like it's, you know, it's too dark. And it's definitely not a comedy, definitely not a comedy. So you're, you have to find the place where, no, they're in real, actual peril. This is really terrible. This is... they really might dieKJ Dell'AntoniaAnd they understand that.Ally CarterAnd they understand that they get that and also, but they still have time to, you know, okay, well, now I'm going to, you know, now we're going to slow dance, you know, you still have to find those times. And the other thing is, you know, you have to figure out just where on the spectrum you want to be and lean into that. Like, if you want to write, like, the kooky, sort of Agent Cody Banks of it all, then you have to do that. But then you have to realize the other parts of the spy kind of world that you can't touch. And so it's—you're just—you're always threading needles. It's, it is a, it is a task of, of absolutely threading needles all the time.KJ Dell'AntoniaI think that, yeah, when it comes to tone, where on the spectrum do you want to be, is like, like maybe one of the greatest questions that I have heard. And it's just one that, you know, I think we all wrestle with.Ally CarterWell, and I've had people that really don't—people who should get it—who don't get it. So, you know, I was in a meeting one time with some Hollywood producers who were looking at some of my stuff, and I said, “Well, tonally, where do you want it to be?” And they were like, “What do you mean?” I said, “Well, do you want it to be like, you know, Mr. and Mrs. Smith or Bourne Identity?” And they said, “Well, those are the same thing.” And I was like…KJ Dell'AntoniaNo, no, no, no!Ally Carter“This meeting is over. Thank you very much”.KJ Dell'AntoniaYeah.Ally CarterIt's... I don't understand how people don't get that, but to me, I spend 90% of my time worried about it. Oh, I remember now what I was going to say earlier. I got my start—and I'm never going to be, like, a full-time or big-time of this—but I've done some screenwriting. . And so there's a screenwriting podcast [Scriptnotes] by two guys who are very big, very dominant—dominant—screenwriter. One of them did, like, the Charlie's Angels movies and the Aladdin remake and all those. The other one does The Last of Us and a bunch of big, like, HBO shows. And, um, they always talk about "the Want song". So in every Disney musical, the first—the first song—sets up the world. It's "Belle," you know, like, you know, wandering through town. The second song is the "whatever she wants." And so, you know Moana, you know, "See the line where the sky and the sea meet, it calls me"—like, Moana wants to travel. She wants adventure. And so I spend a lot of time, when I'm setting up these characters, thinking about what their "Want song" would be. And so, like, for The Most Wonderful Crime of the Year, her "Want song" is, "I want to be Eleanor."KJ Dell'AntoniaRight.Ally CarterYou know she wants to be Eleanor Ashley [from The Most Wonderful Crime of the Year], who is my, like, fake off-brand Agatha Christie, and so that's, that's what you have to think about a lot like, you know, what Alex [from The Blonde Who Came in from the Cold] wants is to sort of be free like she wants, she wants to be enough. She wants to pay her—you know? She has paid her debt for—you know, sort of having been born strong and healthy, where her identical twin has been born very, very sick. And so she, she wants—and she wants to never lay eyes on Michael Kingsley [also from The Blonde Who Came in from the Cold], ever again, who was her, you know, on again, off again, partner, slash love interest. And so that's—you know, that I always start with that, what is their wound? What is the thing that hurt them in the past that they're trying to get over? And what is their want?KJ Dell'AntoniaYeah.Ally CarterAnd almost always, what would they realize over the course of the book is that the thing that they want is not the thing that they need.KJ Dell'AntoniaYeah.Ally CarterAnd so that's, that's an Ally Carter book. That's an Ally Carter character progress.KJ Dell'AntoniaThat's it. Now everyone can do it.Ally CarterYeah.KJ Dell'AntoniaYeah. Oh, but if it were that easy, everyone would do it, right? Um, no, this... this is amazing and delightful. I hope really helpful for people. I got distracted by taking some notes on what you just said. So, people—for me, for the Post-its on my computer, as well as, oh my gosh, so many Post-its, so many Post-its—let's talk just a little bit about the difference between YA [young adult] and adult when you're—fundamentally—I mean, some people sort of switch genres entirely. You were writing very similarly toned books for different audiences. How? How do you think of that evolution?Ally CarterThat's—in a way—yes, I did switch audiences. In another way, they're the exact same readers. And so that's—that's an interesting and weird thing about YA is, about every three years, you have to make all new readers because they have grown up and they've aged out of you. And even if they haven't aged out of you, they have what I call "cooled out of you."KJ Dell'AntoniaYeah, yeah.Ally CarterAnd they're like, I liked those books when I was a little kid, and so current me can't possibly like those books, because those are little kid books. And so I was on the phone during the pandemic with my friend Rachel Hawkins and Rachel had written YA for a long time, and then she switched to adult. And I was talking about... do I...? What do I...? I need to sell something. Do I sell another middle grade? Do I sell a YA [young adult]? Like, what do I sell? And she says, you sell an adult. You sell an adult book that appeals to your Gallagher Girl readers. And I, I said, oh, Rachel, I've spent, you know, 15 years building a career in YA, I've got, you know... And she said, your readers aren't there anymore. They are the girls who read you when they were 12, ten years ago, and are 22 now. And I'm like, oh, that's right, they are. They've grown up. And so I—and I had the idea for “the spy twins” and had tried to do it as YA, and then at one point I even tried to do it as middle grade, and I could never make it work. And the problem wasn't, one of the twins wakes up with amnesia and somebody's trying to kill her—that I could pull off. The problem was, how and why is her identical twin on the run? And what does she have? And, like, you know, she...KJ Dell'AntoniaShe needs a longer history than you can have as a teenager.Ally CarterYeah, exactly. Like, is she actually working for the CIA, like, because then again, we get into Agent Cody Banks territory, then it's, you know, well, we've got a super-secret branch of the CIA who recruits kids. I'm like, no, you don't that's stupid. Like so...KJ Dell'AntoniaAnd she's been there since she was 10, and now she's on the lam.Ally CarterExactly.KJ Dell'AntoniaYou know, and then at age 12, she went rogue.Ally CarterYeah. And then you've got, like, well, no, you know, it's a Parent Trap situation, and one of them was raised by a spy and one of them was raised by ordinary people. I'm like, oh, maybe... I don't know, but, you know, I just couldn't quite make it work. And so I was talking to Rachel, and I said, what am I supposed to do? Just dust off that old spy twin idea, except now, instead of a super-secret organization, she's just on the run from the CIA? And then I was like, wait a second.KJ Dell'AntoniaWell yes!Ally CarterIf she's 30... she can—so every single problem and logic challenge that I had with that premise went away once those characters became 30. And so I just—and it was the easiest writing I've ever done. I feel almost guilty about how easy that book was to write; because I'd been, I'd been working at it and hammering at that idea for so long. And so it was almost like, instead of starting it at the beginning, I started it at the end of the writing process, where you have that one, like, little linchpin thing that you think, oh, but what if I do this? And then the whole plot just...KJ Dell'AntoniaRight.Ally CarterSo I started it there. I started at the...KJ Dell'AntoniaWow!Ally CarterDomino moment. And I'm spoiled, because it'll never be that easy again. But that's, that's how the transition went. And, you know, it's been great because my readers, they're so excited to see me. It's like, they're, I hear from readers all the time, they're like, you know, it feels like you wrote this just for me. I grew up with you, and now you're writing books for me again, and that has been very full circle and very, very fulfilling.KJ Dell'AntoniaThat, that's great. Well, you're writing them for me too. So, love that, and I think for a lot of our listeners—who I really think are going to enjoy this episode.Ally CarterThank you.KJ Dell'AntoniaSo before I let you go, can I ask you what you have read and loved lately?Ally CarterOh, sweet mercy. I have been so underwater, on a—on a book, and it's been the kind of—it's been the kind of deadline and the kind of book... You know how the old adage is so true that you never learn how to write a book—you just learn how to write the book you're writing right now. And so this one has just... and when I get that way, I don't enjoy reading because my inner critic can't turn off. But I will share a show that I loved, and I—they just announced that they're not doing a season two, and I'm heartbroken over it. And that is, on Netflix, there's a Shonda Rhimes show called The Residence, and it's a murder mystery set at the White House. You know, somebody drops dead during a state dinner. And it's got kind of a kooky detective and a wonderful, colorful cast, and it's very, very funny, but it also—it threads that tonal needle, where, like, no, no, there was a murder. This is still serious, but, oh, by the way, I'm going to go look at the body, but first I saw a bird I want to check out, you know. And so it's just—tonally and voice-wise—it does really amazing things. And so if any of your listeners are looking for a really great, like, eight-episode series, it's great. I could not recommend it more—The Residence on Netflix.KJ Dell'AntoniaThat sounds super fun. Well, I am in the midst of The Blonde Who Came In from the Cold. So, you know, I don't normally recommend a book until I know if the writer is going to stick a landing. But I feel quite confident in this one, and have enjoyed—as you can obviously hear from the podcast—the rest of Ally's work. So I am going to just push all of you listeners to, you know, head out there, grab the new one, grab the old one, and have a good time with them.Ally CarterAww, thank you.KJ Dell'AntoniaYou're welcome. Thanks so much for being here. Oh, should people follow you on social media? Do you do anything fun? Are you...?Ally CarterI do nothing fun. I'm not fun at all. I'm mostly on Instagram; I guess at this point I'm the Ally Carter over there. I have a couple of kind of defunct Facebook pages that I update occasionally. I just updated it for the first time, evidently, in two years. So that was fun. I'm on Threads very seldom. I used to be on Twitter and I still have that account I don't update it very often. Um, but yeah—and of course, my newsletter, like the newsletter is—I think we need to come back. We all need to get back to the newsletter, because it will deliver the news directly to your inbox. And so if you want to make sure you don't miss any like, you know, tour events, which, by the way, I'm coming to Boston on tour in a couple of weeks. So looking forward to that a lot. I think its Lovestruck Books? Is that Boston?KJ Dell'AntoniaProbably yeah.Ally CarterYeah.KJ Dell'AntoniaThat's the new romance bookstore there. I've been with Sarina a couple of times, and yeah, it's a great—it is a beautiful store. Like, every detail. Their bathrooms are phenomenal. That's how wonderful this store is. So, very cool. All right, I will link up the newsletter in the show notes, and yeah, about, you know, once every week, I decide to just cancel all the rest of my social media and only do my AmReading email. And then I imagine what my agent would say. And yeah, I don't do it, but...Ally CarterIt's, you know, and I feel like I'm such a broken record, like, oh, you know, go buy my book. Oh, go, you know, I'm going to be here on tour. Oh, this is how you get signed books. But—and I just say over and over and over again—and then inevitably, and this really happened to me one time, I was sitting at the LAX Airport waiting on a flight home, and I got an irate message from a reader that I never come to LA. And I was like, I did an event here last night—like, I was at the Barnes and Noble at The Grove or wherever—last night. And so we said, we—it feels like we are just beating a dead horse letting people know about these things, but it's so easy for things to get lost. And so...KJ Dell'AntoniaYeah! Jess tells the story—that's one of my other co-hosts—about, you know, someone who had come up to her, really one of her biggest fans, “Good new book.” And, “I get your idea, I love this, and I love that you wrote, like, knew a lot.” And then she said, “Oh, well, did you enjoy my latest book?” And they're like, “You have a new book?!”Ally CarterIt happens every time. And so, you know, it's—it's just part of the business at this point.KJ Dell'AntoniaYou've got to do it—it's just part of the business. All right. Well, thank you again...Ally CarterThank you.KJ Dell'AntoniaAnd as always, listeners until next week keep your butt in the chair and your head in the game.Jess LaheyThe Hashtag AmWriting Podcast is produced by Andrew Perella. Our intro music, aptly titled Unemployed Monday, was written and played by Max Cohen. Andrew and Max were paid for their time and their creative output, because everyone deserves to be paid for their work. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit amwriting.substack.com/subscribe

In this unapologetic and wildly entertaining episode, Shipwreck unloads on the state of SNAP benefits, EBT misuse, and what she calls the "sugar prohibition" rolling out across multiple states. From viral Walmart clips to fiery rebuttals of entitlement culture, she calls out the laziness and lack of personal responsibility that's feeding America's obesity crisis. But the real heat comes for Nancy Mace, with a scathing roast that spirals into a wider critique of Congress, Israel trips, and the clown show in D.C. Expect sharp jabs at universal healthcare hypocrisy, a breakdown of taxpayer frustration, and even some thoughts on “Black Jesus,” WNBA drama, and haunted dolls. It's a full Shipwreck ride, raw, funny, and ferociously honest.

On August 6th and 9th 1945, Hiroshima and Nagasaki became the first – and so far only – targets of nuclear weapons in warfare, killing over 100,000 people instantly and devastating countless lives for decades to come. The humanitarian consequences of such weapons are unmatched in scale and severity. While legal and ethical arguments against the most horrendous weapons have existed since the 19th century, nuclear arsenals remain active and are even expanding, as global discourse shifts away from nuclear disarmament toward renewed reliance on deterrence. In this post, ICRC Policy Adviser Dominique Loye traces the evolution of legal and humanitarian objections to nuclear weapons, from the 1868 Saint Petersburg Declaration to the Treaty on the Prohibition of Nuclear Weapons (TPNW). He argues that despite hopeful legal and diplomatic milestones, the world is once again drifting towards catastrophe. With the 2026 Treaty on the Non-Proliferation of Nuclear Weapons (NPT) Review Conference on the horizon, the time is now to reframe global security around humanity – not annihilation – and to take urgent, collective steps to reduce nuclear risks and prevent their use.

We'll pick you up at the train station, old sport!Explore photos from Arnolds Park, Prohibition in Okoboji and these incredible party destinations on our blog.Follow The Okoboji Project on Instagram and FacebookSign up for our weekly newsletter and never miss an episode of The Okoboji Project!Explore The Dickinson County Museum and support their incredible work.Guests: Cole Clawson, Director of The Dickinson County MuseumJonathan Reed, Author and Historian

Join us for a fascinating conversation with Aspen Noonan, founder of Elevate Holistics, a pioneering telemedicine company connecting healthcare providers with patients seeking medical cannabis recommendations across 18 states. Aspen pulls back the curtain on this highly regulated but often misunderstood industry, sharing insights about entrepreneurship in the cannabis space, the complex patchwork of state laws, and innovative ways healthcare providers can support their patients while creating new revenue streams.  Key Highlights  The Business Model: How Elevate Holistics streamlines the medical cannabis recommendation process with 2-hour turnaround times and comprehensive support systems  Regulatory Landscape: Why cannabis laws vary dramatically between states and how entrepreneurs must constantly adapt to survive  Recommendations vs. Prescriptions: The crucial distinction that affects liability, insurance coverage, and provider participation  Provider Opportunities: Affiliate programs and educational resources that allow healthcare professionals to help patients without directly handling cannabis recommendations  Industry Insights: Why Oklahoma has 2,000+ dispensaries and how medical cards create value even in recreational states through tax savings  Personal Stories: Aspen's journey from 10 years on ADHD medication to cannabis advocacy and the life-changing patient stories that drive her mission  Future Outlook: Potential for insurance coverage, employee benefits, and the role of states' rights in cannabis policy  Memorable Quotes  "Change is the only constant in my world. The ability to pivot in this industry has been what stands the test of time."  "Cannabis used to be the first thing you tried. You used to try plants first, and then you would go to science. Now it's the opposite."  "I think cannabis can be seen as a crutch. When you break a leg, you need crutches. But when you're introducing alternative medicine, you use it for a little while and see what else can I fix?"  "This industry is highly regulated, but not enforced. The blame goes to a lot of different places."  Closing  Aspen's work at Elevate Holistics demonstrates how entrepreneurs can build meaningful businesses while navigating complex regulatory environments and genuinely helping people access alternative healthcare options. Her insights into the cannabis industry reveal opportunities for healthcare providers to better serve their patients while exploring new revenue streams in this rapidly evolving space.  Bio:  Aspen Noonan is the CEO of Elevate Holistics, a telehealth platform connecting patients with medical cannabis recommendations across 18 states. Since becoming CEO in June 2024, Aspen has been driving the company's ambitious goal of helping one million individuals obtain legal access to medical marijuana. With deep expertise in cannabis industry regulations and a commitment to holistic health, she has positioned Elevate Holistics as a leader in making medical cannabis accessible through streamlined online services and comprehensive patient support.  Find Aspen:  Website  LinkedIn  See Where Your Practice Stands: Take our Practice Growth Readiness Assessment  Connect With Us:  Be a Guest on the Show  Thriving Practice Community  Schedule Strategy Session with Tracy  Tracy's LinkedIn  Business LinkedIn Page 

In this episode of End of the Road in Michigan, we take you back to the early 1900s, when Saugatuck transformed from a quiet lumber town into a vibrant summer retreat for Chicago's city dwellers. You'll hear how steamships, interurban trains, and hand-cranked ferries brought thousands to this lakeshore village.We revisit the days of the Big Pavilion, where electric lights lit up the harbor and music echoed across the water, and follow vacationers over Mt. Baldhead to the soft sands of Oval Beach.This episode also explores Saugatuck's artistic legacy, with the founding of the Ox-Bow Summer School of Painting, and uncovers local stories — including Prohibition-era intrigue and the town's growing reputation as a welcoming, creative community.It's a story of reinvention, leisure, and the rhythms of summer that still echo today.

Hello and welcome to another episode of Ohio Mysteries Backroads. In tonight's episode we are joined by author RC Durkee. She has written the acclaimed book, Rum Run, an entertaining dive into the wild tales of Rum Running on Lake Erie. RC talks about how Rum Running got started, the wild chases, stolen liquor, the enormous of money to be made. the Purple Gang's involvement and much more. It's a fascinating story and not to be missed. RC Durkee teaches a course on rum running: September 16-October 7, 2025Lake Erie ProhibitionBaldwin Wallace U ILR CourseTuesdays at 10:15 a.m.at Old Oak Center Community RoomSouthwest General, Middleburgh HeightsRegistration begins August 17, 2025 Information and registration at www.ilrbw.org​ She also had a free talk coming soon: August 12, 2025 at 7:00 p.m.Lake Erie ProhibitionCuyahoga County Public Library, Berea Branch7 Berea Commons, Berea, OH 44017OPEN TO PUBLIC You can find her book at: https://www.amazon.com/Rum-Run-R-C-Durkee/dp/1937327558/ref=sr_1_1?s=books&ie=UTF8&qid=1415374151&sr=1-1&keywords=moonshine+cove+publishing+-+Rum+Run Check out Ohio Mysteries Backwoods Facebook page!: ⁠⁠⁠https://www.facebook.com/profile.php?id=61558042082494¬if_id=1717202186351620¬if_t=page_user_activity&ref=notif⁠⁠⁠ Please check other podcast episodes like this at: ⁠⁠⁠https://www.ohiomysteries.com/⁠⁠⁠ Dan hosts a Youtube Channel called: Ohio History and Haunts where he explores historical and dark places around Ohio: ⁠⁠⁠https://www.youtube.com/channel/UCj5x1eJjHhfyV8fomkaVzsA Learn more about your ad choices. Visit megaphone.fm/adchoices

durée : 00:42:00 - Le Débat de midi - par : Camille Crosnier, Thomas CHAUVINEAU - Malgré sa politique répressive contre le trafic et l'usage de stupéfiants, la France peine à faire enrayer la consommation de drogue. Le temps de la prévention et du soin est-il venu ? Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

During the 1920s and early 1930s, a jug of illegal whiskey could change a family's fortune—or tear it apart. Whether your ancestors ran stills deep in the woods or simply served homemade brew at a quiet kitchen table, Prohibition touched nearly every community in America. The records left behind by this period—if you know where to look—reveal a time of defiance, desperation, and secret enterprise. And if you've got Southern, Appalachian, Midwestern, or even urban roots, there's a good chance someone in your family tree ran afoul of the law during this dry era. Let's take a closer look at the legacy of Prohibition, how moonshining worked, why so many people got involved, and how to uncover those stories in your own family history. Podcast Notes: https://ancestralfindings.com/prohibition-moonshine-genealogy/ Ancestral Findings Podcast: https://ancestralfindings.com/podcast This Week's Free Genealogy Lookups: https://ancestralfindings.com/lookups Genealogy Giveaway: https://ancestralfindings.com/giveaway Genealogy eBooks: https://ancestralfindings.com/ebooks Follow Along: https://www.facebook.com/AncestralFindings https://www.instagram.com/ancestralfindings https://www.youtube.com/ancestralfindings Support Ancestral Findings: https://ancestralfindings.com/support https://ancestralfindings.com/paypal  #Genealogy #AncestralFindings #GenealogyClips

Ever wondered about the real story behind a bottle of tequila? It's not just about agave and distilling; it's a dramatic saga of revolution, political betrayal, and intense family rivalries. In this episode, we're joined by author Ted Genoways to uncover the incredible history of Jose Cuervo, a story that is far more turbulent and cinematic than you can imagine. We'll explore how one man's ambition to build a business empire became entangled in a bloody struggle for the very spirit of Mexico.Join us as we dive deep into the subjects of Ted Genoways' groundbreaking book, "Tequila Wars." Discover how the tequila industry wasn't just a bystander but a central player in Mexico's national conflicts. We explore the bitter Cuervo and Sauza family rivalry, a competition that shaped not only the business but also the political landscape of Jalisco. Learn about the Porfirio Diaz tequila industry connection, where Cuervo's own uncle, Florentino Cuervo, was a key figure in the revolution that brought Diaz to power, only to be betrayed later. This complex saga reveals how these families navigated shifting allegiances and constant violence during the tumultuous era of tequila and the Mexican Revolution. From militia leaders running distilleries to the struggle to build modern infrastructure like railroads amidst national chaos, this conversation uncovers a lost chapter of history.This episode peels back the label to reveal the true story behind one of the world's most famous spirits. We discuss how Jose Cuervo's project to rebuild his family's empire was a narrative of genius and resilience, culminating at the 1904 St. Louis World's Fair, a pivotal moment that forced the industry to modernize. Yet, just as Cuervo built the infrastructure for a global business, the revolution erupted, forcing distilleries to close and pitting figures like Pancho Villa against American interests right on the distribution lines. The full history of Jose Cuervo is a tale of how a regional spirit survived near-constant warfare to become a national symbol, ironically aided by the era of Prohibition in the United States. Don't miss this fascinating discussion about Ted Genoways Tequila Wars, a story waiting to be told.About Our Guest:Ted Genoways is an acclaimed author and journalist. His book, "Tequila Wars: Jose Cuervo, and the Bloody Struggle for the Spirit of Mexico," is the result of years of deep investigation into a history that many believed was lost forever. Sparked by family stories from his father, a bat biologist who worked in the agave fields of Jalisco, Ted embarked on a journey to uncover the archives and family secrets of the tequila titans, revealing their central role in the shaping of modern Mexico.Timestamps / Chapters:(00:00) The Secret History of Tequila(02:52) The Real "Tequila Wars": More Than Just Business(04:53) From Family Stories to a Historical Epic(12:05) The Cuervo and Sauza Rivalry: A Battle for Tequila's Soul(16:55) The Porfirio Diaz Era: Tequila's Role in National Politics(22:37) Uncovering Lost History: The Challenge of Research(26:59) How Railroads Became Critical for Tequila's Expansion(34:41) Surviving the Mexican Revolution and Pancho Villa(38:59) How the 1904 St. Louis World's Fair Modernized Tequila(44:59) Will "Tequila Wars" Become a Movie or TV Series?

Here's one fun question to ask at a dinner party: What is your favorite conspiracy theory? There's the idea that the CIA killed John F. Kennedy. The moon landing was fake, and 9/11 was an inside job. Covid was designed by the Gates Foundation to control the world—and the Covid vaccine had a microchip. There's the deep state. Chemtrails. QAnon. The Illuminati. Reptilian overlords. Pizzagate—which says that high-ranking Democrats were running a child sex-trafficking ring out of a D.C. pizzeria. That one, Pizzagate, is rivaled only by the idea that there is a group of Satan-worshipping globalists and Hollywood celebrities who traffic children in order to harvest adrenochrome, a chemical which, in this scenario, is extracted from their blood. Why? It's obvious: They inject it in order to stay young. It's easy to joke about these theories. It's much harder to reckon with the fact that many Americans believe them sincerely—and their justification is grounded in the fact that some conspiracy theories turn out to not be theories, but fact. The government was poisoning alcohol during Prohibition. The FBI was illegally spying on civil-rights activists like MLK. The U.S. government did let some few hundred black men with syphilis go untreated to study the effects. And Covid likely came from a lab in Wuhan, China.  The question is how to tolerate and even encourage healthy speculation and investigation? How do we allow for skepticism of received wisdom, which may actually be wrong, without it leading to reptilian Jewish overlords?  In the past few weeks, the speculation surrounding Jeffrey Epstein's life and death is a perfect example of this conundrum. It's a story filled with smoke and unanswered questions: How did Epstein get so rich in the first place? Was his wealth connected to his crimes? Was he acting alone? Was there a client list—and if so, who was on it? Why did he get such a sweetheart deal? And on and on. And then things get more far-fetched: Was Epstein's suicide faked? Who could have killed him? Was he connected to foreign intelligence? And my favorite: Was he running a Jewish cabal? To help us understand why conspiracy theories are so compelling—and how we might better engage with those who believe them—is Ross Douthat. Ross Douthat is an opinion columnist at The New York Times and host of the Interesting Times podcast. He has been covering conspiratorial thinking—how to understand it, and what to do about it—for years. In 2020, he wrote: “It's a mistake to believe most conspiracy theories, but it's also a mistake to assume that they bear no relation to reality. Some are just insane emanations or deliberate misinformation. But others exaggerate and misread important trends rather than denying them, or offer implausible explanations for mysteries that nonetheless linger unexplained.” Which we thought perfectly encapsulated the conundrum of handling conspiracy theories today. So today on Honestly, Bari asks Ross: What is the state of conspiracy theories in America? How do we dispel conspiracy theories that are clearly false—without relying on establishment sources the public no longer trusts? And what are the consequences when these theories go unchecked? Go to groundnews.com/Honestly to get 40% off the unlimited access Vantage plan and unlock world-wide perspectives on today's biggest news stories. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Don Wildman examines the origins of a mythical unicorn featured at a popular circus, the baffling case of a missing U.S. politician and an attack by one of the deadliest creatures on the planet. Hosted on Acast. See acast.com/privacy for more information.

Rick Skwiot discusses THE BOOTLEGGER'S BRIDE, a murder mystery that's filled with gritty family drama, historical fiction, and a coming-of-age tale – all combined into one that spans Prohibition, The Great Depression, World War ll, and the Vietnam War.

You can now text us anonymously to leave feedback, suggest future content or simply hurl abuse at us. We'll read out any texts we receive on the show. Click here to try it out!Welcome back to Bad Dads Film Review! This week we're trading bullets for custard pies and gangsters for tap-dancing tweens as we revisit Alan Parker's delightfully eccentric musical comedy Bugsy Malone (1976). It's a film that plays like a Prohibition-era crime saga — if it were directed by Roald Dahl and cast entirely with children.

Spirits of San Francisco: Inside Hotaling & Co with Kevin Aslan Have you tried or heard of Old Potrero Rye? What about Junipero Gin? Surely you've heard of Hirsch American Whiskey, right? If not, Kevin Aslan, head distiller for Hotaling & Co. in San Francisco, is here to re-introduce these under-the-radar giants of American craft whiskey.  Old Potrero, when it first arrived in 1996 (distilled in 1993) was the first fully pot distilled whiskey in America since Prohibition. Add to that, it was 100% malted rye, no exogenous enzymes and no other grains. The brainchild of Fritz Maytag and Bruce Joseph, Old Potrero gave rise to a new generation of craft whiskey and continues to be a sensational product - if you can find it.  Hirsch likely needs no introduction, though I will say Hotaling has turned it on its head. Rather than trying to recreate "The Best Bourbon You'll Never Taste" as Chuck Cowdery has called it, Bruce and now Kevin are using Hirsch as their more experimental line, debuting bourbons, ryes, and American Single Malts. The release I tried - Departure - was 6 years 9 months and had all the ASM and funky barnyard you could want.  When a distillery that grew out of a brewery (Anchor) has 30+ years in craft whiskey, there's a lot to talk about. We cover the history, the products, the thoughts, and the transitions, with an eye to the future of this venerable brand.  Thank you to Kevin for entering the whiskey ring!  _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring The Bottle Share Club - the $25/month Patreon level - is SOLD OUT! You can still support the podcast for as little as $1/month, and $5/month patrons will have first dibs if a $25/month member retires.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram and Facebook. Hotaling & Co. Hotaling & Co. Website Hotaling & Co. on Instagram Hotaling & Co. on Facebook Hotaling & Co. on Twitter/X Hotaling & Co. on LinkedIn

During Prohibition, this ruthless group of Jewish-American gangsters ruled Detroit's underworld, controlling liquor smuggling routes, running speakeasies, and even outmuscling Al Capone's Chicago Outfit—at least for a while. Feared by rivals, untouchable by cops, and even suspected in the infamous St. Valentine's Day Massacre, the Purple Gang's reign was explosive, chaotic, and ultimately short-lived. This is the wild story of one of the most dangerous and overlooked crime syndicates in American history.Subscribe to our YouTube! https://www.youtube.com/@bangdangnetworkBecome a supporter of this podcast: https://www.spreaker.com/podcast/outlaws-gunslingers--4737234/support.

In this special episode, hosts Will and Greeze sit down with a truly unique guest: Nelson Eddy, the official historian for Jack Daniels. Nelson has been immersed in the world of Jack Daniels for an astonishing 38 years, making him a walking encyclopedia of all things related to this iconic American whiskey. In this episode, you'll hear how Nelson's passion and depth of knowledge captivated Will and Greeze during a recent media trip for the Jack Daniels 14-year release. They knew immediately they had to bring his stories and insights directly to you, our listeners. Together, they dive into the rich and intertwined histories of Jack Daniels and Nashville, unearthing stories that connect music, culture, and commerce across generations. Nelson shares incredible anecdotes—from the brand's deep connections to country legends, to the pivotal role Jack Daniels played in shaping popular culture and Tennessee history. The conversation also takes you into the heart of Jack Daniels' current innovations, like the revival of ultra-aged whiskeys (10, 12, and 14 years old), and the challenges and triumphs of honoring old traditions while pushing the boundaries of whiskey making. Along the way, you'll get an insider's look at the passion, pride, and legacy that drive the people of Lynchburg. So pour yourself a glass of your favorite Tennessee whiskey and settle in for an episode packed with fascinating tales, behind-the-scenes details, and a whole lot of history you won't hear anywhere else. Cheers, and let's raise a glass to whiskey stories worth telling! 00:00 Jack Daniels' Nashville Connection 11:20 Jack Daniels Legacy & Innovation 13:57 Traditional Whiskey Aging Challenges 19:31 Jack Daniels' Legacy and Ambition 23:23 Jack Daniel's Unique Mellowing Process 29:13 Favorite Jack Daniels Story 33:24 Iconic American Brands: Jack Daniels & Coca Cola 40:55 Whiskey Mixing Traditions Shift 46:29 "Jack Daniels' Patience Strategy" 52:36 Prohibition's Extended Era in 1909 58:39 "Jack Daniels' Historical Rye Roots" 01:04:01 Pre-Release Jack Daniels Party 01:08:47 "Charcoal Mellowing Enhances Aging" 01:10:26 Jack Daniels Charcoal Mellowing Process 01:15:31 Jack Daniel's Forward Thinking Legacy

The 1920s was an era of contradictions. We deconstruct the popular image of the Roaring Twenties and examine the tensions at work in American culture. The decade was anything but simple.-Find the full transcript of this episode including citations at our website:https://www.americanhistoryremix.com/episodeguide/culture-1920s-In this episode we cover….-Introduction [0:00-03:03]--Misery & EscapismWorld War One [03:03-06:03]Spanish Flu [06:03-08:55]Consumer Culture [08:55-10:52]Entertainment [10:52-13:43]The Lost Generation [13:43-15:31]--Modernism & TraditionalismA Divided Society [15:31-16:51]Immigration [16:51-18:55] Intellectual Trends [18:55-23:14]The Klan [23:14-25:14]Prohibition [25:14-28:19]Political Divide [28:19-30:40]--Traditional & “New Woman”Home & Work [30:40-31:55]Sex [31:55-34:50]Limits to the Change [34:50-37:15]Consumer Society [37:15-38:28]Generational Divide [38:28-39:58]--Racial Violence & ArtThe Great Migration [39:58-41:12]Lynching [41:12-43:50]Tulsa Race Massacre [43:50-46:58]The Blues [46:58-51:00]Ragtime [51:00-53:00]Brass Bands [53:00-54:10]Jazz [54:10-54:57]Harlem Renaissance [54:57-57:00]--Conclusion [57:00-58:28]-To dive deeper into these topics (affiliate links):LeRoy Ashby, With Amusement for All: A History of American Popular Culture since 1830https://tinyurl.com/Ashby-With-AmusementAlfred W. Crosby, America's Forgotten Pandemic: The Influenza of 1918https://tinyurl.com/Crosby-Americas-ForgottenLynn Dumenil, The Modern Temper: American Culture and Society in the 1920shttps://tinyurl.com/Dumenil-Modern-TemperGeorge M. Marsden, Fundamentalism and American Culturehttps://tinyurl.com/Marsden-FundamentalismW.J. Rorabaugh, Prohibition: A Concise Historyhttps://tinyurl.com/Rorabaugh-ProhibitionEileen Southern, The Music of Black Americans: A Historyhttps://tinyurl.com/Southern-The-Music-of-Black-Support the showSupport the Show https://buymeacoffee.com/amhistoryremix

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WE'RE GOING TO BE TALKING ABOUT PROHIBITION, THE CRAZY ERA WHEN ALCOHOL WAS BANNED IN AMERICA! From the roaring twenties to speakeasies hidden behind secret doors, Prohibition turned ordinary Americans into bootleggers, gangsters, and undercover cops. We dive into how this bold social experiment was supposed to stop crime and improve health, but instead, it sparked a wild rise in organized crime, secret parties, and clever loopholes. Hear about the colorful characters, the rise of the mob, and how the government's grand plan ultimately fizzled out. This episode uncorks the real story behind the dry laws and their unintended consequences. Listen to the full Christories of Prohibition and raise a glass to history, just not with booze! SUPPORT OUR SPONSORS BetterHelp - Chrissy Chaos presents Christories is brought to you by BetterHelp. Our listeners get 10% off their first month at https://betterhelp.com/CHAOS Nutrafol - https://Nutrafol.com/men promo code CHAOS Christories Disclaimer* it is important to note that Christories knowledge and understanding of historical events, facts, and figures may not be 100% accurate or complete! Note that information in this episode has been lightly researched and we encourage you to continue your learning outside of this episode too, Babes! Follow us Muffin Butt!

Love in the Lav series. Episode #4 of 4. The late 1920s birthed what would become a defining cultural phenomenon—the "pansy craze"—when LGBTQ+ culture burst into mainstream American entertainment from the late 1920s through the early 1930s. The smoky haze of Prohibition-era speakeasies provided the perfect backdrop for drag queens, called "pansy performers,” to be catapulted into underground stardom, with major cities like New York, Chicago, Los Angeles, San Francisco, and Miami serving as epicenters of this unprecedented visibility and acceptance. As illegal liquor flowed freely, patrons witnessed titillating new performances by gender nonconforming entertainers that challenged social conventions. Elaborate gowns and carefully applied makeup caught the dim lights as "pansies" mesmerized audiences with their wit, sensuality, and gender rebellion. Find transcripts and show notes here: www.digpodcast.org Learn more about your ad choices. Visit podcastchoices.com/adchoices

Originally meant to be my 63rd Whiskey Flight podcast, I had no idea what a historical goldmine I was stumbling into when I reached out to Cindy and Andy Sudderth of R.M. Rose Co Distillery. In this conversation, Andy Sudderth shares not only his own family's legacy in distilling, but also what he's learned about the historic RM Rose Distillery. We'll learn about Rufus Rose, a Connecticut Yankee who joined the fight with the Confederacy, the techniques used his in whiskey production, and the challenges faced the company faced with Prohibition. It's a rich history that not only covers Georgia, it seeps into my Lost History of Tennessee Whiskey book's history, as well as the history of a modern Kentucky distillery. Andy's passion for history and distilling shines through as he recounts the rich narrative behind RM Rose and its revival. We'll delve into the intricate world of distillation, exploring various techniques, the historical significance of the RM Rose distillery, and the impact of Prohibition on the whiskey industry. We also discuss the legacy of moonshine in Dawsonville, Georgia, and the cultural connections tied to one of their moonshines inspired by a classic 1970s film. We'll also cover details about the modern distillery and the new satellite locations coming online. And catch an extra 10 minutes of interview, commercial-free as a member of patreon.com/whiskeylore.      

Welcome back to the conclusion of my interview with Author and Retired DEA Special Agent Léo Silva.Leo Silva spent over twenty-eight years on the frontlines of the global war on drugs as a special agent with the DEA. Leo's journey took him from the alleyways of Fronton Street to some of the most dangerous corners of North America, leading high-impact investigations against the Zeta and Gulf Cartels.He served as the Resident Agent in Charge of the DEA's Monterrey office, overseeing complex, cross-border operations that resulted in hundreds of high-value arrests and multi-million-dollar asset seizures. Over the course of his decorated career, he also held leadership roles in McAllen, Texas, and Guadalajara, Mexico—pioneering collaborative missions with Mexican authorities and helping rewrite the playbook for modern narco enforcement.Now, Leo has turned his attention to storytelling. His debut memoir, Reign of Terror, offers a powerful, unfiltered look at the reality behind the headlines—a world of corruption, courage, and the personal cost of justice. The book has gained traction internationally and has been translated into Spanish for a Latin American release.Leo is truly the real deal. This is a guy who has worked undercover numerous times in America and went after some of the most dangerous Mexican drug cartels. Please enjoy my chat with Leo Silva. In today's episode we discuss:· Having no diplomatic immunity and not being allowed to have a firearm while working in Mexico hunting down drug cartels.· The different drug cartels in Mexico that were active while Silva was working there.· The Zeta drug cartel.· The horrifying Bengal Tiger incident.· How Silva navigated the corruption and the levels or tiers of Mexican police and how he worked with them?· Using shock and awe! Creative ways to get to the Cartel bosses.· The house of hell and torturing people.· The Casino Royale fire. What was the motive?· What was the endgame for the dismantling of the Zetas?· What happened to Acapulco?· What do you think is the future of Mexico? It seems like cartel violence is starting to hit tourist areas now.· How Mexican cartels started with bootlegging during Prohibition.All of this and more on today's episode of the Cops and Writers podcast.Head on over to Leo's website to learn more about him and his work.Check out the new Cops and Writers YouTube channel!Check out my newest book, The Good Collar (Michael Quinn Vigilante Justice Series Book 1)!!!!!Enjoy the Cops and Writers book series.Please visit the Cops and Writers website.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Lets head up north the Pennsylvania. Where rye whiskey is king and has a long history. Today we are chatting with Avianna Wolfe and talking all things S&W. From there what made them do this, to preserving heritage and history. Its a epic episode.Stollandwolfe.comPatreon.com/the_whiskeyshamanBadmotivatorbarrels.com/shop//aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=MWZ4dGp2MzlucjVvdw==Dick Stoll's roots stretch back to his tenure at the historic Pennsylvania Michter's Distillery. There, under the mentorship of Master distiller C. Everett Beam, Stoll honed his skills and mastered the particular style of Pennsylvania whiskey distillation.Despite Pennsylvania Michter's closure in the 1980s, Stoll's passion for both whiskey and the region has endured. As a capstone to his career, he partnered with Avianna and Erik Wolfe to revive the historic legacy right here in Lititz, Pennsylvania.Stoll & Wolfe pays homage to centuries of artisanal craftsmanship while ushering in a new chapter in the state's whiskey legacy. Stoll & Wolfe has worked diligently to produce premier whiskies that capitalize on historic grains, local techniques, and a connection to the larger community. With each meticulously crafted sip of Stoll & Wolfe spirits, one can taste the echoes of Pennsylvania's rich past and the promise of its enduring legacy in the world of whiskey.Established in 2016, Stoll and Wolfe was founded as a revival of the art of Pennsylvania whiskey distilling and the long storied, tradition that has made the Lancaster region a hot bed for innovation.Pennsylvania's rich history of American whiskey craftsmanship and heritage dates back to the 1700s. Throughout the history of whiskey making, no distiller has become more synonymous with the Pennsylvania whiskey region than Dick Stoll.To experience the Stoll & Wolfe dedication to distilling, visit us in our tasting room in Lititz, Pennsylvania or place an order in both our local online store or nationwide shipping options. We are excited for you to join us in celebrating our shared history and craft.AMERICAN RYE WHISKEY HISTORY BORN IN LANCASER CO, PA. “The Bomberger Distillery Complex (just over 5 miles from Stoll & Wolfe) represents the transformation of whiskey distilling from a seasonal agricultural enterprise into a large-scale industry specializing in the yearround production of distilled spirits.” -National Register Historic Places • The site has a documented history of spirit production since 1753. Bomberger's was listed on the National Register of Historic Places in 1975, declared a National Historic Landmark in 1980, and was America's smallest commercial distiller at the time of its 1989 closure. • The National Register of Historic Places lists Bomberger's Distillery amongst the most significant locations in American Manufacturing History amongst the original Anheuser-Busch Brewery, Coca-Cola Bottling Plant in Georgia, Duke Homestead and Tobacco Factory in North Carolina, and the Milton Hershey Mansion. Notable Dates in Local Whiskey History 1753 John and Michael Shenk, Swiss Mennonite farmers, Began Distilling Rye Whiskey at the Site. 1783-1827 Rudolph Meyer (Brother in Law of Michael Shenk) Acquired the Distillery and Operated with Modest Improvements. 1827-1860 John Kratzer (Shenk's Descendants) Runs Distillery Making Continual Improvements and Expanding Production. 1860-1919 Abraham Bomberger and Sons Operate Until Prohibition Forces Closure of Distillery. 1920-1934 Distillery is Closed Due to Prohibition 1934-1961 Operates Under Variety of Names, Mostly Small Scale Local Production and Contracts 1961-1972 Charles Everett Beam is Master Distiller 1972-1989 PA Michter's Operational, Dick Stoll Master Distiller

2 sections- chiddushim of Mishna teach that even during the Rabbinically imposed time (6th hour) the chametz is prohibited in benefit as well and cannot even be used for fuel, debate Chizkiya and R Avahu if general prohibitions of eating exclude/include the prohibition of benefits as well

Hey Wiretappers, listen to my short bonus episode. I'm looking for mob fans to read the first half of a memoir about my life, which is partly about being a cop and mostly about the Civella Spero War. Email me at ganglandwire@gmail.com and I'll send you a pdf to read. It's about 22,000 words. Once it's done, I'll send you a copy This week, we journey back to the early 1900s—a time when the first wave of Sicilian immigrants brought more than just dreams of opportunity to America. They also brought with them an age-old criminal code that would lay the foundation for the American Mafia as we know it. Our story begins with the Mustache Petes—those old-world mafiosi who preyed on their own immigrant communities through intimidation, extortion, and a cunning knack for organized crime. One of their earliest rackets? Counterfeiting.

On this episode we are joined by Vincent Brunet-Dupont - CEO and Co-Founder of Trebuchet, the studio behind Prison Boss Prohibition! Out now on the Meta Quest, this sequel is packed with all of the fun of the Prison Boss, this time with co-op! Listen as we get to know Vincent, learn how the studio came to be, what's next for Prison Boss, and more!Big thank you to all of our Patreon supporters! Become a supporter of the show today at  https://www.patreon.com/rufftalkvrRuff Talk VR Discord: https://discord.gg/9JTdCccucSIf you enjoy the podcast be sure to rate us 5 stars and subscribe! Join our official subreddit at https://www.reddit.com/r/RuffTalkVR/Store Link: https://www.meta.com/experiences/prison-boss-prohibition/6710396435653866/Store Description:Prison Boss Prohibition brings the crafting and simulation antics of Prison Boss VR out of the slammer and onto the streets!Welcome to New Yolk City, a wonderful place to live, except that the Mayor has gone on a banning spree. Run a chain of stalls crafting legal and not-quite-legal merchandise,  all on a quest to conquer the black market and get super duper rich!PLAY IN CO-OP WITH A PARTNER IN CRIMEYou can become a self-made-egg, play in co-op with one of your friends… or recruit a totally reliable stranger from the internet. CRAFT WITHOUT GETTING CAUGHTBrew beer, roll cigarettes, and adapt as the Mayor flip-flops on what's prohibited. But be careful—the New Yolk Police Department are intensifying their crackdown on contraband. If they catch you or your partner, they'll seize your merchandise, and your business will be plucked! EARN CASH AND BUILD YOUR REPUTATIONSell your merchandise to everyone, from workers to the wealthy, to earn cash. Accept special jobs to boost your reputation among the different factions of the city. Build that street cred! CUSTOMIZE YOUR SHOPS AND LOOKSNow that you're rich, it's time to get richer! Upgrade your shop and equipment to increase efficiency. Enhance your appearance to become the coolest cock-a-doodle-dude in town! THE GAME WILL ALSO INCLUDE:3 different levels20+ items to craftLeaderboards… And more!Send us a text to the Ruff Talk VR fan mail line!Support the show

In this episode of the Restaurant Owners Uncorked podcast, Wil Brawley talks with Seth Watson, the founder of Distillery of Modern Art in Atlanta. Seth shares his entrepreneurial journey, from launching a production and event design business out of a garage to eventually building a one-of-a-kind distillery that blends spirits, art, and community. He opens up about why he left his first business, how he navigated outdated Georgia alcohol laws, and why he built a distillery with multiple revenue streams: a cocktail bar, an art gallery, an event space, and a production facility. Seth also discusses the lessons he's learned about ego, iteration, and surrounding himself with smart people, while offering fascinating insights into bourbon, gin, and the modern spirits landscape.Key Takeaways: From Garage to 400+ Events a Year: Seth's first business in event production started in a garage and grew into a full-scale company handling hundreds of large-scale events annually. Exit Fueled by Values Misalignment: After 17 years and increasing tension with a 50/50 partner, Seth exited the business to preserve his sanity and avoid letting resentment fester. Control Matters: Seth learned the hard way that 50/50 partnerships often don't work. He now maintains control in any business he leads. Birth of a Unique Concept: Distillery of Modern Art combines a distillery, cocktail bar, art gallery, and event space—all designed around Seth's love for whiskey and modern art. Navigating Georgia's Arcane Liquor Laws: Seth had to build his distillery concept while lobbying against outdated post-Prohibition laws that limited direct-to-consumer sales. Whiskey Meets Art: The subjectivity of both whiskey and art inspired the distillery's brand and mission: create a sensory and aesthetic experience, not just a product. Producer for Other Brands: In addition to his own spirits, Seth's team produces over 40 products for 18 other brands across the U.S., offering a more personal and flexible alternative to large manufacturers like MGP. No Ego in Product Development: Seth scrapped his original gin recipe when taste tests failed—not because he didn't like it, but because customers didn't. Craft Over Hype: Seth values drinkability and authenticity over branding. He prefers bottles like Michter's over hyped-up names like Pappy Van Winkle. Committed to Community: From supporting small farmers to featuring local artists (commission-free), Seth backs up his community-first philosophy with action. Owner Mentality, Not Exit Mentality: Like the Yingling family, Seth isn't chasing a fast exit. He wants to build a sustainable, generational business—possibly passing it on to his children one day.

Harav Yussie Zakutinsky Shlita

Who doesn't like beer? Lots of people, apparently. As Americans sought to remedy the ills plaguing their society, beer was caught in the cross hairs. We tell the story of how the American beer industry rose to defend itself against Progressive Era reforms in a decades-long fight. And it almost worked.Find the full transcript of this episode including citations at our website:https://www.americanhistoryremix.com/episodeguide/american-beer-In this episode we cover…Introduction [0:00-04:01]Beer in Early America [04:01-08:06]Early Reform Movements [08:06-11:54]Beer Responds to Temperance [11:54-12:46]Moderate Success [12:46-14:03]Growth of the Beer Industry [14:03-16:37]Second Wave of Temperance [16:37-17:46]Women, Alcohol, & Women's Rights [17:46-21:30]Beer as Medicine [21:30-24:04]Beer & the Economy [24:04-24:45]Failures of the Second Wave of Temperance [24:45-26:26]Saloons [26:26-30:22]Local Option [30:22-32:29]Pure Food Movement [32:29-36:20]Beer & Pure Food [36:20-37:48]     Tax Revenue & Regulation [37:48-41:18]Beer on the Defense [41:18-42:42]World War One [42:42-44:47]Anti-German Sentiment [44:47-46:23]Beer & WWI [46:23-47:47]Prohibition & Other Reforms [47:47-49:46]Conclusion-To dive deeper into these topics (affiliate links):Stanley Baron, Brewed in America: A History of Beer and Ale in the United States.https://tinyurl.com/Baron-BrewedThomas C. Cochran, The Pabst Brewing Company: The History of an American Business. https://tinyurl.com/Cochran-PabstPerry R. Duis, The Saloon: Public Drinking in Chicago and Boston, 1880-1920.https://tinyurl.com/Duis-The-SaloonRichard F. Hamm, Shaping the Eighteenth Amendment: Temperance Reform, Legal Culture, and the Polity, 1880-1920. https://tinyurl.com/Hamm-ShapingLisa McGirr, The War on Alcohol: Prohibition and the Rise of the American State. https://tinyurl.com/McGirr-The-War-Support the show

Esperanza and Irwin delve into the Prohibition Era, 1920 to 1933. There apparently were lots of hands in the till, making money from Prohibition on Long Island, or Liquor Island, as one prominent minister was quoted as saying. Carl Fisher, who's Island Club on Montauk's Star Island was the most glamorous speakeasy of its time, with patrons like Ernest Hemingway and NYC Mayor Jimmy Walker. Arthur Benson, where $250,000 worth of alcohol, a staggering amount in 1925, was confiscated from his 4000 acre estate. But it was the fishermen and baymen involved as well, eluding not just the authorities like the Coast Guard, but pirates and mobsters, like Al Capone, while transporting alcohol throughout Long Island and into NYC. With further involvement from Temperance Societies in the early 19th century, to the KKK's support of prohibition in an effort to appear patriotic, we were amazed at all the story lines that converge in this podcast. Listening is Believing.

Ok we have talked stills in the past. But never 3 chamber stills. They are unique and different and tend to make a very oily and viscous whiskey. Check it out, sorry it was raining hard in the shed so the mic might be a little hot or laggy. I tried to clean it up.Badmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=MWZ4dGp2MzlucjVvdw==Patreon.com/the_whiskeyshamanA three-chamber still is a type of distillation apparatus, historically used for producing whiskey, particularly rye, in the mid-1800s and early 1900s. It features three separate chambers stacked vertically, each with a specific role in the distillation process. These stills are known for producing a heavier-bodied, aromatic spirit due to the way they extract flavor compounds. Here's a breakdown of the three-chamber still:Design:The still consists of a tall, column-like structure, often made of wood or copper, divided into three chambers. Function:Freshly fermented mash (or distiller's beer) is fed into the top chamber. Steam, generated from the bottom chamber, heats the mash, and vapor containing alcohol and flavor compounds rises to the next chamber. Each chamber has a valve for liquid to flow down to the chamber below. Extraction:The bottom chamber, initially filled with water and then with spent mash, is where steam extracts heavier oils and flavor compounds. Output:The vapor from the bottom chamber then passes through the middle and top chambers, stripping out alcohol and flavor from the mash in each. Historical Use:Three-chamber stills were popular for producing rye whiskey in the mid-1800s but largely disappeared after Prohibition. Why they are used:Flavor profile:Three-chamber stills are known for producing a heavy-bodied, oily, and aromatic spirit, often with lavender-like notes, making them suitable for rye whiskey. Efficiency:The design allows for efficient extraction of flavor compounds from the mash, resulting in a flavorful distillate. Batch process:Three-chamber stills are typically used in a batch process, meaning they are not continuously running, allowing for careful fractionation of heads, hearts, and tails. Modern Revival:Three-chamber stills are making a comeback in some distilleries as distillers seek to recreate the unique flavor profiles of pre-prohibition spirits. Leopold Bros is a notable example of a distillery reviving this style, using a meticulously engineered three-chamber still to produce their signature Three Chamber Rye. Leopold Bros Three Chamber RyeThe Revivial of a Lost American TraditionLeopold Bros. painstakingly re-engineered a Three Chamber Still from old manuscripts and grew the heritage grain Abruzzi rye that was favored by Pre-Prohibition distillers to resurrect this one-of-a-kind whiskey. ​The 2022 summer release of the Three Chamber Rye is a Single Barrel offering. Todd Leopold worked through our dunnage warehouse, searching for the best barrels that are at least 5 years old.He found some commonalities: rich aromas of peanut shell, maple syrup, cocoa nibs, and hazelnuts followed by wafts of fruits like plum, cherries, apricot and orange marmalade. In the finish, you will find the floral notes that are the hallmarks of Three Chamber Rye: lavender, rose, elderflower, and chamomile. Each barrel he selected has differing intensities of these notes and thus every bottle from this collection is marked with the barrel number and the date the barrel was filled. We hope you enjoy this rebirth of an American classic as much as we enjoyed making it.

During the Prohibition era of the 1920s and early 1930s, speakeasies and gin joints were the place to be to get ahold of “evil booze.” How did the government try to control access? They purposely poisoned industrial alcohol that was being repurposed for cocktails. It wound up killing and maiming tens of thousands of would-be partiers!See omnystudio.com/listener for privacy information.

Jennie Melchen was accused of possessing one of the finest stills ever confiscated in Vermont. She was a refugee from the Russian Empire and one of the first immigrants to sail past the Statue of Liberty in NYC Harbor. Here's her story...

In this captivating episode of The Bourbon Road, hosts Jim Shannon and Todd Ritter sit down with Rabbit Hole founder Kaveh Zamanian at the distillery's stunning downtown Louisville location for a twofold journey: one through the glass, and one through time. Their guest isn't just a master distiller and entrepreneur — he's now an author, and his new book, Mother of Bourbon: The Greatest American Whiskey Story Never Told, brings the remarkable story of Mary Dowling into the spotlight. As the episode unfolds, Kaveh shares how a footnote in an old text sparked years of research into Dowling's forgotten legacy. A pioneering woman who ran successful distilleries, survived Prohibition by moving operations to Mexico, and may have influenced the 1964 congressional act recognizing bourbon as America's native spirit — Dowling's story is equal parts myth, grit, and American ingenuity. Zamanian's book gives her the recognition she never received… until now. But this isn't just a history lesson — it's also a tasting session. The team begins with the Mary Dowling Wheated Bourbon, a 93-proof pour made from 65% corn, 25% wheat, and 10% malted barley. Aged in toasted and charred barrels and barreled at a low 110 proof, the whiskey surprises with bright cherry, cereal grain, and soft spice notes. With its luxurious mouthfeel and balanced finish, it reflects the same craft and care Zamanian brought to the storytelling in his book. Listeners also get a sneak peek into the upcoming Tequila Barrel-Finished Mary Dowling expression, inspired by Dowling's cross-border Prohibition-era distilling. Though not tasted in this episode, it's clear this release continues the theme of honoring history through bold innovation. Between sips and stories, Kaveh walks listeners through the serendipitous acquisition of the Dowling and Waterfill & Frazier trademarks, his connections to descendants of Robert Gould (former owner of what became Wild Turkey), and the deep creative process that brought both whiskey and book to life. Whether you're a bourbon buff, a history enthusiast, or simply love a great story in your glass and on your shelf, this episode is a masterclass in how legacy, craftsmanship, and storytelling can beautifully collide. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, “The Bourbon Roadies” for a great group of bourbon loving people. You will be welcomed with open arms!

Western Georgia, 1946. Years after Prohibition ended, illegal stills are still in operation, fueled by vast amounts of money and corruption, far removed from the portrayal of good old boy exploits seen on TV and in movies. In this era of moonshine and deceit, it is the responsibility of the Georgia Revenue Agents to identify and shut down these illicit operations and to arrest those involved. As danger and fear escalate, a murder heightens the tension, igniting a pursuit of justice that drags women, children, and those sworn to uphold the law into the line of fire.  Drawing on the stories told by his grandfather, a Revenue Agent, and his extensive research into the unfolding events and the lives impacted by this turmoil, Chris Skates speaks with Jill about his book, Moonshine Over Georgia- a perfect summer read by the pool or at the beach!   ANNOUNCEMENT!   JILL WILL BE ON CREATORS ROW AT CRIMECON DENVER 2025, SEPT 5-7, 2025!  NEED TO BUY A BADGE?  USE JILL'S CODE  murdershelf  AND GET 10% OFF!  https://www.crimecon.com/CC25  SEE YOU IN DENVER MURDER BOOKIES!    BUY Moonshine Over Georgia by Chris Skates on AMAZON! Sources, photographs, and news articles can be found on Jill's blog at www.murdershelfbookclub.com –July 2025. Contact:  jill@murdershelfbookclub.com, or X,  Facebook,  Instagram or YouTube.  Join Jill on PATREON for $4 and help pick our next book! Get your Murder Shelf Book Club merch! Crimecon is coming!    

On this episode of the Ruff Talk VR podcast we have a packed agenda to discuss including our early impressions of both Prison Boss Prohibition and Requisition VR. We also talk some graphical updates to Green Hell VR as well as some updates to Dorp Dead The Cabin (Including a flat screen version!), The Phoenix Gene, and Bootstrap Island. We also talk some upcoming games such as DrakkenRidge, Laser Matrix, Fruit Golf, and Piano Cafe. As well we also discuss some rumors regarding Meta's upcoming HUD glasses rumored to be named "Celeste", and more! Big thank you to all of our Patreon supporters! Become a supporter of the show today at  https://www.patreon.com/rufftalkvrDiscord: https://discord.gg/9JTdCccucSPatreon: https://www.patreon.com/rufftalkvrIf you enjoy the podcast be sure to rate us 5 stars and subscribe! Join our official subreddit at https://www.reddit.com/r/RuffTalkVR/0:00 - Episode start2:00 - Prison Boss Prohibition early impressions21:25 - Requisition VR early impressions45:00 - Green Hell VR Quest 3 Upgrade54:45 - Drop Dead: The Cabin update, flatscreen, and PCVR58:00 - DrakkenRidge1:03:15 - Laser Matrix1:09:00 - Fruit Golf1:11:00 - Piano Cafe1:16:00 - Waltz of the Wizard iOS and Vision Pro1:18:00 - Meta HUD glasses leak1:24:00 - Bootstrap island update1:25:30 - The Phoenix Gene updateSend us a text to the Ruff Talk VR fan mail line!Support the show

In this episode of The Cole Memo, Cole sits down with economist Beau Whitney of Whitney Economics to unpack the complex realities behind cannabis market structures. From price elasticity and licensing limits to the rising tension between hemp and marijuana regulation, Beau explains what the data really shows. They also tackle how market access, consolidation, and criminal enforcement intersect with public policy — and why some legalization efforts may be reinforcing old injustices. If you've ever wondered whether high cannabis prices are policy-driven, or why hemp has become such a lightning rod, this conversation is for you. Watch video version or read full show notes here: https://thecolememo.com/2025/07/03/e216/

If you have spent any time at all in the wine trade...even if you have just visited the wine section of your favorite market; you know, have seen and recognize the name Sebastiani. They are one of the original Sonoma county wine families and August is the 4th generation. He makes an interesting point that traditionally in the Italian culture, the firstborn son that gets the name of the founding family member, in this case, it was the 4th generation son. But don't let the family history fool you into thinking this is old school, archaic thinking wine approach; nothing could be further from the truth. Few winery names are as steeped in Sonoma lore as Sebastiani, but August Sebastiani himself is as approachable as a bottle of his family's famed Zinfandel. Tune into this episode and you'll discover why. You'll be privy to a firsthand account of American winemaking's intersection with immigration, family legacy, and relentless innovation, as August peels back the layers of his family's journey from Tuscan stone mason beginnings to California wine empire. You'll hear how his great-grandfather started with nothing but a trowel and a dream, made his fortune in rocks after San Francisco's great earthquake, and how the generations that followed grew that spirit into an industry force—pivoting from stones to grapes, from bulk to premium, and always with a nod to their roots. August shares candid stories of sibling rivalry among winemaking families, the hard lessons learned from Prohibition, and the offbeat path that nearly led him away from wine. Whether wrangling city council duties in between harvests or tending to the next generation of wine drinkers, August reveals how both tradition and restless creativity fuel Three Badge Beverage Corporation's quest for relevance in a marketplace that's constantly shifting underfoot. You'll learn why packaging matters as much as what's in the bottle, what innovation actually looks like for a multigenerational wine business, and why sometimes, the key to success is simply listening—whether it's to a bartender's take on what's trending or a customer's unvarnished truth. Walk away from this episode with intimate knowledge of how the Sebastiani family has continually reinvented itself, how legacy and bold experimentation coexist, and why August believes you sometimes have to run to the front of the parade and pretend you've been leading it all along.   Three Badge Beverage Corporation (Three Badge) Website: https://threebadge.com Sebastiani Vineyards Website: https://www.sebastiani.com Don Sebastiani & Sons Website: https://donsebastianiandsons.com Wine of the Month Club Website: https://www.wineofthemonthclub.com B.R. Cohn Winery Website: https://www.brcohn.com Constellation Brands Website: https://www.cbrands.com Gallo (E. & J. Gallo Winery) Website: https://www.gallo.com Mondavi (Robert Mondavi Winery) Website: https://www.robertmondaviwinery.com Château Montelena Website: https://www.montelena.com Inglenook Website: https://www.inglenook.com Pepperwood Grove Website: https://www.pepperwoodgrove.com Barefoot Wine Website: https://www.barefootwine.com Uncle Val's Gin Website: https://unclevalsgin.com Crudo (Sushi restaurant in Oaxaca) This appears to be a restaurant, but not enough detail was given for an official website. Knox & Dobson (RTD Cocktails) Website: https://knoxanddobson.com #wineindustry #SonomaValley #SebastianiFamily #wineinnovation #winemarketing #premiumwine #generationalbusiness #ThreeBadgeBeverage #spiritsindustry #Prohibition #immigrantstories #Californiawine #nonalcoholicbeverages #winebranding #markettrends #familylegacy #winepackaging #retailwinesales #craftbeer #readytodrinkcocktails      

Pour vous abonner et écouter l'émission en une fois, sans publicité : https://m.audiomeans.fr/s/S-tavkjvmo Ça démarre toujours comme ça Par une bonne intention.Alors, on veut sauver les hommes de l'alcool, protéger les familles, ramener l'ordre moral.On veut guérir l'Amérique.Mais ce que les États-Unis vont vivre, à partir de 1920, n'a rien d'une convalescence. C'est une descente. Une décennie de violence, de double discours, d'hypocrisie politique et de criminalité organisée à une échelle jamais vue.Pendant treize ans, la fabrication, la vente et le transport d'alcool deviennent illégaux sur l'ensemble du territoire américain. Officiellement, l'alcool est banni pour préserver la nation, encourager la tempérance, rendre les citoyens meilleurs. En réalité, il ne disparaît jamais. Il change de visage. Il entre en clandestinité. Et l'Amérique avec lui.Derrière les façades closes des speakeasies (les bars clandestins), on danse sur du jazz, on trinque en cachette, on négocie des pots-de-vin. La police détourne les yeux, parfois la loi aussi. La boisson coule à flot dans les villes, les caves, les arrière-salles. Et dans les veines du pays.L'État croyait contrôler une habitude. Il découvre qu'il a réveillé un monstre.Car interdire, ce n'est pas empêcher.Et ce que la Prohibition interdit, elle va surtout le rendre rentable.Elle consacre des figures nouvelles.Des avocats devenus millionnaires, dont certains dissimulent leurs distilleries derrière des pharmacies.Des criminels qui deviennent des icônes, comme Al Capone, qui transforme Chicago en capitale du crime, finance des soupes populaires avec l'argent du trafic, tout en faisant exécuter ses rivaux à la mitraillette.Mais la Prohibition, ce n'est pas seulement l'histoire des gangsters. C'est aussi celle des échecs du pouvoir, des contradictions d'une société, et du poids des idéaux mal appliqués.C'est l'histoire d'une croisade morale détournée par l'argent. D'un État qui perd la main.D'un peuple qui se rit des lois… et qui en meurt parfois.Car à force de distiller dans l'illégalité, on fabrique des alcools frelatés, toxiques, dangereux. On mélange, on coupe, on triche. Et on enterre.Et puis il y a l'autre scène : celle des bureaux, des couloirs du Congrès, des caves du Sénat pleines de bouteilles, pendant que les rues se remplissent de cadavres.La Prohibition devait moraliser l'Amérique. Elle l'a fracturée. Elle a sapé la confiance dans les institutions. Elle a légitimé la corruption comme mode de gouvernement. Elle a semé les bases du crime organisé moderne.Et pourtant, cette période est aussi fascinante que trouble. Car elle interroge :Pourquoi une société décide-t-elle de bannir quelque chose d'aussi ancré que l'alcool ?Pourquoi une loi, votée à une écrasante majorité, devient-elle si vite une mascarade ?Et pourquoi, malgré ses effets désastreux, certains rêvent-ils encore, aujourd'hui, de moraliser la société par la contrainte ?Ce que nous allons explorer, ce n'est pas seulement une période de l'histoire américaine.C'est un miroir tendu à notre époque.Car derrière les barils de whisky cachés dans les caves, derrière les gangsters en costume et les descentes de police, il y a une question essentielle : que se passe-t-il quand la loi s'attaque à la culture ? Et que reste-t-il, une fois la tempérance oubliée, mais que la violence, elle, est restée ?Mon invitée, l'historienne et spécialiste des Etats-Unis, Annick Foucrier, qui vient de sortir son dernier ouvrage, excellent, au nom évident "La Prohibition", chez Armand Colin Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

We dive into the hidden world of Seattle Prohibition with local historian and author Brad Holden, who uncovers the city's wild and rebellious past during the 1920s. From underground speakeasies and rum-running operations on the Salish Sea to corrupt officials and forgotten road houses, Brad shares jaw-dropping stories that reveal a bawdy side of Seattle history most people have never heard. Whether you're traveling through the Pacific Northwest by RV or just love untold tales from America's Prohibition era, this episode offers a fascinating look at how Seattle turned the lawless into legend. Tune in and learn why this rainy city was once one of the rowdiest hotspots for bootlegging in the country.Send us a textPlease follow the show so you never miss an episode. We ask that you also kindly give the show a rating and a review as well. Learn more about RV Out West over on our website at www.rvoutwest.com Join in on the conversation via social media:InstagramFacebook

Pour vous abonner et écouter l'émission en une fois, sans publicité : https://m.audiomeans.fr/s/S-tavkjvmo Ça démarre toujours comme ça Par une bonne intention.Alors, on veut sauver les hommes de l'alcool, protéger les familles, ramener l'ordre moral.On veut guérir l'Amérique.Mais ce que les États-Unis vont vivre, à partir de 1920, n'a rien d'une convalescence. C'est une descente. Une décennie de violence, de double discours, d'hypocrisie politique et de criminalité organisée à une échelle jamais vue.Pendant treize ans, la fabrication, la vente et le transport d'alcool deviennent illégaux sur l'ensemble du territoire américain. Officiellement, l'alcool est banni pour préserver la nation, encourager la tempérance, rendre les citoyens meilleurs. En réalité, il ne disparaît jamais. Il change de visage. Il entre en clandestinité. Et l'Amérique avec lui.Derrière les façades closes des speakeasies (les bars clandestins), on danse sur du jazz, on trinque en cachette, on négocie des pots-de-vin. La police détourne les yeux, parfois la loi aussi. La boisson coule à flot dans les villes, les caves, les arrière-salles. Et dans les veines du pays.L'État croyait contrôler une habitude. Il découvre qu'il a réveillé un monstre.Car interdire, ce n'est pas empêcher.Et ce que la Prohibition interdit, elle va surtout le rendre rentable.Elle consacre des figures nouvelles.Des avocats devenus millionnaires, dont certains dissimulent leurs distilleries derrière des pharmacies.Des criminels qui deviennent des icônes, comme Al Capone, qui transforme Chicago en capitale du crime, finance des soupes populaires avec l'argent du trafic, tout en faisant exécuter ses rivaux à la mitraillette.Mais la Prohibition, ce n'est pas seulement l'histoire des gangsters. C'est aussi celle des échecs du pouvoir, des contradictions d'une société, et du poids des idéaux mal appliqués.C'est l'histoire d'une croisade morale détournée par l'argent. D'un État qui perd la main.D'un peuple qui se rit des lois… et qui en meurt parfois.Car à force de distiller dans l'illégalité, on fabrique des alcools frelatés, toxiques, dangereux. On mélange, on coupe, on triche. Et on enterre.Et puis il y a l'autre scène : celle des bureaux, des couloirs du Congrès, des caves du Sénat pleines de bouteilles, pendant que les rues se remplissent de cadavres.La Prohibition devait moraliser l'Amérique. Elle l'a fracturée. Elle a sapé la confiance dans les institutions. Elle a légitimé la corruption comme mode de gouvernement. Elle a semé les bases du crime organisé moderne.Et pourtant, cette période est aussi fascinante que trouble. Car elle interroge :Pourquoi une société décide-t-elle de bannir quelque chose d'aussi ancré que l'alcool ?Pourquoi une loi, votée à une écrasante majorité, devient-elle si vite une mascarade ?Et pourquoi, malgré ses effets désastreux, certains rêvent-ils encore, aujourd'hui, de moraliser la société par la contrainte ?Ce que nous allons explorer, ce n'est pas seulement une période de l'histoire américaine.C'est un miroir tendu à notre époque.Car derrière les barils de whisky cachés dans les caves, derrière les gangsters en costume et les descentes de police, il y a une question essentielle : que se passe-t-il quand la loi s'attaque à la culture ? Et que reste-t-il, une fois la tempérance oubliée, mais que la violence, elle, est restée ?Mon invitée, l'historienne et spécialiste des Etats-Unis, Annick Foucrier, qui vient de sortir son dernier ouvrage, excellent, au nom évident "La Prohibition", chez Armand Colin Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

George Remus made millions bootlegging during Prohibition, lived like Gatsby, married a woman named Imogene, then murdered her in broad daylight. The kicker? He defended himself in court…and walked free.This episode of Arsenic Culture dives into one of the wildest real-life crime sagas in American history: 

This week, the gals gab about the logistics of wet work. Topics include a candy store with a dark secret, house painters, and a bold workplace slaying. Mix up a glass of The Southern Girl, chill out on the murder kits, and tune in for Murder for Hire. For a full list of show sponsors, visit https://wineandcrimepodcast.com/sponsors. To advertise on Wine & Crime, please email ad-sales@libsyn.com or go to advertising.libsyn.com/winecrime.