Podcasts about poogan's porch

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There's more fun in this episode than you can toss a freeze-dried chive at! Join us on our first OFFICIAL romp into the work of haunted restaurants! Order a glass of the Haunted House wine and hear about the Catfish Plantation in Waxahachie, Texas. This place keeps its cards close to the chest and it's hair close to the head. And then write off your travel expenses to Charleston, where Poogan's Porch is haunted by the Urban Outfitters ghosts of our DREAMS. All of this kicks off with the most beautiful piece of poetry we've ever read. THANKS, DAD! . Theme Music: Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 creativecommons.org/licenses/by/3.0/ . Artwork: Laura de Mooij www.instagram.com/disneybabydoll/

Grab that order from the kitchen and pray your 8-top doesn't ask for separate checks, because this week the BnB crew is taking our listeners out to dinner for Haunted Restaurants! Vanessa's order is up first with the tale of Stokes Adobe, California's first (not a) doctor's office turned Qdoba, paired with Golden State Cider's Bay Brut unfiltered hard cider. Then Melissa's grabs her tray to deliver the story of Poogan's Porch, a restaurant named after a dog named after Steve Coogan's poop, paired with Mumford Brewing's Bier Beer unfiltered lager. Who will win in the battle of salty spinsters VS salty wine? Listen and find out!

HRN On Tour was recording live at the James Beard House for a special evening highlighting the culinary history of Christmas in Charleston. The Poogan's Porch team, led by Chef Daniel Doyle and beverage director Brad Ball, transported the warm spirit of a Lowcountry Christmas to the Big Apple. We snagged a few moments to pull Daniel off the line just before the dinner. He spoke to us about working with Nathalie Dupree to research historical dishes in preparation for the dinner, as well as what a James Beard dinner means to him and his team. HRN On Tour is powered by Simplecast.

In our most Hamilton episode ever, we feast on the topic of spooky restaurants! Hear about the hauntedness of the Manhattan Bistro and Poogan's Porch, wild speculation on the identity of the ghostly Female Stranger at Gadsby's Tavern, and more.

We kick off day three at Charleston Wine + Food festival with Chef Blair Machado of Poogan's Porch at the Springer Mountain Farms campfire! Tucked away on charming Queen Street, Poogan’s Porch is one of Charleston’s oldest independent culinary establishments, with a fresh approach to Lowcountry cuisine. Recognized by Martha Stewart Living, Wine Spectator and The Travel Channel, this beautifully restored Victorian house is the perfect southern spot for lunch, dinner or weekend brunch. Heritage Radio Network On Tour is powered by Simplecast.

It’s the holiday season, and so I began thinking about gifts. One of the gifts of Southern food is, in my opinion, biscuits. Tender and buttery with a little crust, they are more than the sum of their humble parts. In Charleston, S.C., I’d be hard pressed to find a better biscuit than those that come to the table by the basketful at Poogan’s Porch, an iconic restaurant of the city known for its Southern cooking and a ghost story or two. The man behind the magic -- sure, it’s a cliche but taste his handiwork and tell me different -- is Isaac Vanderhorst. Biscuits are his legacy, something he couldn’t have imagined all those years ago when he was a busboy and pressed into service by a cook who was behind in her work. I’ve already covered biscuits two times this year for The Southern Fork, and to me, there is always room for more. Ike’s been baking biscuits for 40 years, and he and I go deep into biscuit talk, so if you’re looking for a drinking game, you could take a sip everytime we say “biscuit.” Happy holidays and please pass the butter.