Podcasts about biscuits

Jenna and Willie sort out some listeners' tricky social situations in a new edition of ‘Social Dilemmas.' Also, Ben Schwartz stops by to talk about taking his talents to Broadway in the show ‘All Out: Comedy About Ambition.' Plus, the story behind a single mom's journey of hope and resilience — and a special holiday surprise for her. And, chef Katie Lee Biegel whips up a delicious glazed ham and biscuits recipe perfect for any holiday celebration. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

So very sorry for that late upload, that's 1000% my fault :)This will be our last show of the year, we'll start taping again on January 3rd. If something huge happens, I may make a Biscuits episode to keep you in the loop. Thanks for rocking with us, everyone have a very Merry Christmas and a safe and Happy New Year!!In this week's episode:--T.I. Hair Club for Men.--Rob and Michelle Reiner.--Trump is falling apart.--Democrats refuse to release 2024 election autopsy report. --And more...

Is this the biggest show yet? Dr. Winebrake, VP Chance Miller, and new head football coach Ryan Beard all in one show! We take your fan questions, ask all sorts of our own questions and it's all for you!Chants Up!

Content warning: too many greetings.Join the Patreon and become a Cupboard Dweller!Get your Quiz Cupboard merch here.Social media - follow to enter Patreon prize draw:- Instagram- TikTokThanks to:CGBJTLord and Lady Grames of LutonBrandon HuntGwynne YColin FarleyNat PandaZach and JPSteven (aka Jaye's Boyfriend)Queen Sherbert FlavourLucille Pavlov & SandbagLady EkaterinaSandra from Malmö SwedenElisa & MartinEmmaShauna and BasCaroline RDante PetrinIan and Beth's road tripsChar & Olliestrangelove1976Dorna & DamianMatt & JoJozef McGowanBecky Rossiter & Brendan CuffeJames TaylorHetty and the boysMargaret DumontDavid Bill

Country music superstar Trisha Yearwood brings holiday magic and heartfelt stories to this special episode, sharing behind-the-scenes moments from her new Christmas album and her symphony tour. Host Tim Wood and his wife Melissa dive into favorite songs, family traditions, and the unforgettable experience of tasting Trisha's famous biscuits. From Nashville concerts to Disney memories, listeners get a glimpse of Trisha's down-to-earth personality and the joy she finds in connecting with fans. Discover why her music and holiday spirit resonate so deeply—and why her upcoming tour is a must-see event. To purchase Trisha's Christmas album, visit www.trishayearwood.com!

BALADO du MARDI! 8,44$, c'est le prix des biscuits pour le Père Noël!! MO et sa blonde ont une belle tradition de Noël «On la joue ou on la joue pas» le plus INTENSE de l'histoire! Marc Denis de RDS dans le Boost!

Epstein photos, biscuits &toast, and sock washing!- h1 full 2275 Fri, 12 Dec 2025 20:46:00 +0000 bBuZSV4PyalvunLdfxWoh3bWL0Qn35Dx comedy,religion & spirituality,society & culture,news,government The Dave Glover Show comedy,religion & spirituality,society & culture,news,government Epstein photos, biscuits &toast, and sock washing!- h1 The Dave Glover Show has been driving St. Louis home for over 20 years. Unafraid to discuss virtually any topic, you'll hear Dave and crew's unique perspective on current events, news and politics, and anything and everything in between. © 2025 Audacy, Inc. Comedy Religion & Spirituality Society & Culture News Government False https://player.amperwavepodcasting.com

In this special bonus episode brought to you by Thomas Fudge's biscuits, Fi chats to Britain's most celebrated ceramicist, Emma Bridgewater.They talk about Emma's classic designs, how she gets her inspiration, and Christmas traditions.Pick up your favourite Thomas Fudge's flavour at your local supermarket, and discover Thomas Fudge's Seasonal Selection at Sainsbury's and Morrisons.If you want to contact the show to ask a question and get involved in the conversation then please email us: janeandfi@times.radioFollow us on Instagram! @janeandfiPodcast Producer: Eve SalusburyExecutive Producer: Rosie Cutler Hosted on Acast. See acast.com/privacy for more information.

Here's a repost from way back in season 1 all about one of our favorite family traditions: Holiday Brunch!It's a tradition at the Mac house to have an enormous brunch on Christmas morning, then go into a carb coma. Mary Mac tells you how to make two Southern dishes that we have during the holidays, Sausage Gravy and Biscuits (pictured) and French Toast Casserole. These are good year-round, for any meal, but they're especially nice when you have lots of people coming over because you can prep WAY ahead of time!French Toast Casserole RecipeHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

Let's see if her upcoming movie will be her redemption, or the final straw to Hollywood producers.

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A debate that's been around for over half a century has entered the Sooshi Mango podcast chat this week.  Does pineapple belong on a pizza? How did pineapple even end up on a pizza? Is it ever acceptable to put pineapple on pizza? We ask all the hard questions and find out how it originated!  Plus, we attempt to bust a myth that's become a social media storm in recent weeks. The biscuit tins all our Nonni put their sewing materials in, are they really made in India?  Subscribe'a now! Tank'a you... - https://linktr.ee/sooshimango Ptou you bastard!

Winter is arriving in the UK, so while Saul and Lucy hunker down, don layers and fire up the kettle more frequently than usual, what do their minds turn to in the garden? This is the perfect season for clearance of 2025 growth, for establishing new designs and for de-cluttering stores and greenhouses. Any hours that you can put into the garden now, will reward you hugely come spring and summer, when the jobs mount up. Quick - more tea and biscuits!Podcast listeners have turned Lucy's head from the garden this week, as talk of her favourite biscuit reach a peak. But, she's regained her focus by making Christmas wreaths and playing with her new toy: the Scheppach RS400 compost sieve. Saul, meanwhile has been taking a spin in the Stonelands' 4x4, to source a Christmas tree for the family. He's also been attempting to extract himself physically and emotionally from the Stonelands estate - a process that is taking him longer than anticipated. Wisley glasshouse staff, watch out...LinkedIn link:Saul WalkerInstagram link:Lucy lucychamberlaingardensIntro and Outro music from https://filmmusic.io"Fireflies and Stardust" by Kevin MacLeod (https://incompetech.com)License: CC BY (http://creativecommons.org/licenses/by/4.0/)Support the show

Aujourd'hui, je vous propose de rencontrer Pauline, de Juste pour goûter, qui partage avec nous son parcours autour de la pâtisserie créative. Elle a démarré en tant qu'artiste de biscuits décorés, mais désormais elle se consacre à la transmission de son savoir-faire avec des formations en ligne : elle nous explique donc ce qui l'a poussée à faire pivoter son modèle économique. Pauline nous parle également de la manière dont elle se différencie dans un marché saturé, ainsi que sa philosophie de la pâtisserie. Pour les membres du Club Fait Main, vous aurez accès à un bonus dans lequel Pauline nous livre ses conseils, notamment au niveau du matériel qu'elle utilise au quotidien pour travailler. Et pour découvrir Copilot', le cocon pour entrepreneurs créatifs, c'est juste ici ! Bonne écoute,Mélanie

Savez-vous ce qui est plus célèbre et de plus craquant que Patricia Kaas à Forbach ? Les biscuits de Noël bien sûr ! Les fameux Bredele, Spritz et Mannele... ces petites merveilles qui embaument toute la Moselle dès la fin novembre. Car à Forbach, Noël ne se regarde pas... il se croque ! Aujourd'hui, nous partons découvrir pourquoi, à Forbach, le biscuit est un trésor aussi sacré que le sapin. Pour nous guider dans cette gourmande féérie, nous recevons Jérôme Schwalbach, meilleur ouvrier de France, boulanger à « La Mine de Pain », et juré du concours du meilleur biscuit de Noël amateur Ecoutez C'est ça la France avec Vincent Perrot du 06 décembre 2025.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Serial winner and Midwest United FC SCOR Executive Director Grant Oosse joins the show to discuss his latest round of triumphs. From GA Aspire to Thanksgiving plates, this week's episode has it all! Hosted on Acast. See acast.com/privacy for more information.

This week, in honor of National Cookie Day, we look at the vocabulary split between British and American English, including the differences between a cookie and a biscuit, and the two meanings of "pudding." Then, we look at anthimeria, the advertising trend of turning one part of speech into another, as in the slogan "Together makes progress."The anthimeria segment was by Ben Yagoda,whose books include "Gobsmacked! The British Invasion of American English" and the novel "Alias O. Henry." His podcast is "The Lives They're Living."

Just some bite sized news until we start taping again full time. Pete Hegseth may have gone too far, and getting impeached may be the least of his problems. We'll keep an eye on this story as it develops.

Sélection sonore métissée, louvoiement entre les continents et les générations. The post Biscuits sonores avec Wahlucci first appeared on Radio Vostok.

For decades, kids across the south have dreamed of wearing the Carolina uniform every time they pick up a basketball. Jackson Watkins lived that dream. As a student who made the JV squad in Chapel Hill and eventually walked on to the Varsity roster, Watkins's ride gave him rivalry wins, a Final Four, and other experiences that most couldn't imagine. His journey led to his new book, "Dream On - From Basketball to Biscuits", and he joins Joey Powell to talk about all that led to it. The book is now available for preorder on Shopify: https://dreamonbook.myshopify.com/products/dream-on-paperback The Inside Carolina Podcast network features a wide range of current UNC sports topics, from game previews and instant postgame analysis, to recruiting breakdowns. IC's stable of writers, insiders and analysts -- plus special guests -- comprise each program. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Happy Thanksgiving from Nephilim Death Squad — broadcasting from The Standard Coffee Shop and NDS Studios!In this chaotic holiday special, The Raven, Top Lobsta, and Matt sit down to rank EVERY classic Thanksgiving dish — from the absolute bangers to the absolute trash. This episode is pure NDS energy: jokes, roasting each other, roasting food, calling out bad recipes, talking Bohemian Grove, venue drama, coffee shop stories, biblical side-quests, and nonstop chaos.Inside the episode we dive into:

As her current “Takin' Care of Biscuits” tour stops in Charlotte, Fortune Feimster joins us to reflect on her Southern roots, her journey through comedy and the deep connections that have shaped her life and career. We also revisit a conversation on navigating politics around friends and family.

Pat, Zach, and Chance get together to discuss the Xbox Partner Preview, the PlayStation State of Play, and the new announcement of Steam Hardware!

Autumn is here on the Talking Heads podcast - as the last vestiges of Summer in the garden dodge the wet and windy weather while trying to give the last hurrah before that inevitable but pleasantly seasonable slide into the hibernation of winter. But gardeners never sleep so Lucy and Saul are still out and about in their plots plying the horticultural trade they both love. So join them both for more horti-waffle and insights into the life of the modern, professional gardener.Balancing clients, weather, school runs and shifting workloads is all part and parcel of the professional gardener's lifestyle, so Lucy lets us listen in on her teabreaks this week to reveal exactly what her diary involves. Whether she's judging tide times on Mersea Island, dodging rainclouds in her village or dashing across town to help out her smallholder parents, there's never a dull moment and each week poses different challenges. But, of course, there's always time for a much-loved biscuit (or mince pie, or jam doughnut, or slice of lemon drizzle, or....).Instagram link:Lucy lucychamberlaingardensLinkedIn link:Saul WalkerIntro and Outro music from https://filmmusic.io"Fireflies and Stardust" by Kevin MacLeod (https://incompetech.com)License: CC BY (http://creativecommons.org/licenses/by/4.0/)Support the show

With holiday hosting just around the corner, queen of hospitality Abby Kuykendall is the perfect person to help get you in the right frame of mind! Abby joins AllMomDoes podcast host Julie Lyles Carr to discuss what true hospitality is all about, and how to let go of stress, expectations, and perfection so you can focus on your people instead!Show Notes: https://bit.ly/3K9KQbzTakeaways:Hospitality connects people and is a way to show love.It's important to redefine hospitality beyond entertaining.Cultural pressures can hinder our ability to practice hospitality.Setting boundaries is essential for healthy hospitality.Authenticity in hospitality leads to deeper connections.Women often bear the mental load of hospitality tasks.Introverts and extroverts experience hospitality differently.Throwing off expectations can enhance the hospitality experience.God calls us to practice hospitality regardless of our skills.The journey of hospitality is about being true to oneself. I'm not carrying that torch alone.We have to look at our calendars.Set that up at the beginning.Take the stress off of yourself.Potluck it up, man.A coffee meetup in the front yard.Opening our resources to be hospitable.Using your resources to build those connections.We can distract ourselves away from what the point is.I want to focus on and he's like, Oh, if it was dirty.Sound bites:"It's not about trying to be Martha Stewart""I'm not carrying that torch alone.""We have to look at our calendars.""Set that up at the beginning.""Take the stress off of yourself.""Potluck it up, man.""A coffee meetup in the front yard.""Opening our resources to be hospitable."Chapters:00:00 Introduction to Hospitality and Connection01:53 Redefining Hospitality: From Entertaining to Authenticity04:58 Cultural Pressures and Expectations in Hospitality10:06 Overcoming Anxiety and Setting Boundaries in Hospitality18:51 Navigating Different Personalities in Hospitality21:56 Navigating Hospitality with Family Dynamics22:47 Planning and Preparation for Hospitality24:56 The Power of Potlucks and Delegation26:55 Innovative Approaches to Hosting27:53 Hospitality Beyond the Home29:38 Building Relationships Through Shared Experiences31:33 Creating Presence Over Perfection33:23 Teamwork in Hospitality35:57 Setting Expectations in Co-Hosting37:33 Connecting with the AudienceKeywords:hospitality, connection, authenticity, cultural pressures, boundaries, introverts, extroverts, community, anxiety, expectations, hospitality, family dynamics, planning, potluck, hosting, relationships, presence, teamwork, expectations, community

In this week's episode, we spotlight the beautiful and practical Buckeye chicken, discuss dewormers and internal parasites, share our recipe for delicious Pat in the Pan Biscuits, and give our honest review of Eaton Pet and Pasture's treats.Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Chicken Challengers - https://www.chickenchallengers.com/Omlet Coops- Use Our Affiliate Link and COFFEE10 code for 10% off!https://tidd.ly/3Uwt8BfBreed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Eaton Pet and Pasture - Use code COFFEE for a discount on first-time purchases.Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchasePat in the Pan Biscuits - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/pat-in-the-pan-biscuits/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

The Artist returns to his old video games. This involved visits from Gunny and Stitch. Mex watches a marionette scuba dive. We hear the debut of a song in praise of woke buildings. Your Huckleberry doesn't care if Tom Cruise is in there...DON'T GO INSIDE!!!!!

Martin can't believe Jenny only rated him a three out of ten

❓Do you have a favourite biscuit...??Welcome to Tales From The Potting Bench, your go-to podcast for all things green and growing! This is where, you'll hear fascinating stories from plant lovers, experts, and passionate growers who are just as obsessed with plants as you and I.

The Journal Investigates is today outlining just what candidates in General Election 2024 included on their expense forms as they made their run for Dáil Éireann. Jerry spoke to Conor O’Carroll of The Journal. https://www.thejournal.ie/investigates-unusual-general-election-expenses-6867699-Nov2025/

All year long Sid has been asking his guests about how they celebrate the holidays, and in this episode we're sharing some of those answers for the first time. You'll hear brand new clips from some of his favorite interviews, including TV host and cookbook author Katie Lee Biegel, the incredible husband and wife duo known as The War and Treaty, Houston chef Tiffany Derry, country star Riley Green, and comedian Ellen Skrmetti. For more info visit: southernliving.com/biscuitsandjam Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer & Editor/Producer Jeremiah Lee McVay - Producer Learn more about your ad choices. Visit podcastchoices.com/adchoices

Whether you're stocking up on groceries, gifts for the holidays, or just looking for something to do on a Saturday morning, the Portland State University Farmers Market has so much to offer. Some stands only open up for the fall and winter, so you do not want to miss out on all the seasonal goodness. Today on City Cast Portland, we're touring Portland's largest, year-round farmers market with food writer, educator, chef, and “Food Friends” podcast host Sonya Sanford.  Discussed in Today's Episode: ⁠Fire Lily⁠ (formerly⁠ Exilior)⁠ ⁠Enchanted Sun⁠  ⁠Orange and Blossom Patisserie⁠ ⁠Money Bowl⁠ ⁠ROAM⁠   ⁠Mio's Delectables⁠  ⁠Dos Hermanos Bakery ⁠ ⁠Robyn's Craft Bakehouse⁠ ⁠Maxine's⁠ ⁠Bethel Springs Farm⁠ ⁠Sunrise Organic Farm ⁠ ⁠Silly Goose Farms ⁠ ⁠Eloisa Organic Farm ⁠ ⁠The Smokery⁠ ⁠Jacob's Creamery⁠ ⁠Freddy Guys Hazelnuts⁠ ⁠Hot Mama Salsa⁠ ⁠Portland Ashwagandha Farm⁠ ⁠Go on a PSU Market Tour⁠ ⁠Food Friends: Home Cooking Made Easy⁠ Become a member of City Cast Portland today! Get all the details and sign up ⁠here⁠.⁠ ⁠ Who would you like to hear on City Cast Portland? Shoot us an email at ⁠portland@citycast.fm⁠, or leave us a voicemail at ⁠503-208-5448⁠. Want more Portland news? Then make sure to sign up for our morning newsletter, ⁠Hey Portland⁠, and be sure to follow us on ⁠Instagram⁠.  Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at ⁠citycast.fm/advertise⁠. Learn more about the sponsors of this November 10th episode: ⁠Veganizer⁠ ⁠The Watermark⁠ ⁠Visit Walla Walla⁠ ⁠Portland G&E⁠ ⁠Babbel⁠ - Get up to 55% off at Babbel.com/CITYCAST

Juice Basin and Owner Madeline VricellaAmaris welcomed Madeline Vricella, co-owner of Juice Basin, to discuss her background in hospitality and the family's connection to the juice industry. Madeline shared her experience working in hotels and her family's history in citrus, which she felt that owning Juice Basin was meant to be. They discussed the smooth transition when Madeline and her partner took over ownership of the business' original founder, and Madeline expressed gratitude for the ongoing support from the previous owner. The conversation also touched on the importance of using organic fruits in their products and the collaborative aspect of preparing juices.Madeline discussed Juice Basin's sourcing challenges, noting that they are the only USDA organic certified juice manufacturer and rely on partners to source organic fruits year-round. She explained that while they try to stay seasonal, they sometimes need to substitute with other juices like greens or beet when certain fruits are unavailable. Madeline further explained that Juice Basin offers 45 different juices and various cleanses, including a popular bridal cleanse and custom options for special dietary needs. She highlighted the benefits of wheatgrass shots, which are known for their energy-boosting and immune-boosting properties, and mentioned that some customers use shots like the Painless Shot (ginger and turmeric) for daily maintenance. Madeline also noted that the business ships products nationwide and is looking to expand its online presence to reach more customers.https://www.juicebasin.com/Chef Jim Hasson with Stargazy, Tanglewood Fire & Smoke, & Passion Projects/other Collaborations:Jim shared his career journey, starting with his childhood where he learned to cook with limited resources and watching PBS cooking shows. After briefly working as a police officer, he transitioned into the culinary industry, working at various restaurants including fast-casual concepts which eventually led to working inside higher-end restaurants. He described how he took jobs focused on learning new skills, eventually becoming a plant manager at a butcher before helping open Royal Boucherie where he worked the raw bar. Always a hard worker, Chef Hasson has worked multiple jobs at once, including his current roles at Stargazy off of East Passyunk Ave, Tanglewood Fire & Smoke in Folsom, PA, and current passion projects under his well-named endeavor, "Jimmy Biscuits" with New Jersey-based businesses.https://www.tanglewoodfireandsmoke.comhttps://www.stargazywastaken.comhttps://www.instagram.com/jimmybiscuits1971/?hl=enhttps://www.haddonculinary.comhttps://cupcakecarnivale.comReplay from Nov 4th 2024: Jezabel's Cafe:Jezabel Careaga's passion, traditions, and love of food is palpable when you hear her story in her own words on this week's Food Farms And Chefs Radio Show.  With origins in the hospitality and business management, Jezabel's hands-on approach guided her to creating a venue that was welcoming to not only visitors of Jezabe's Cafe, but also to the individuals who work in the spaces that she crafted by hand. Ultimately, she shares the comforting meals she grew up with through her menu, store, and bakery.  https://www.jezabelscafe.com

Pre-order Phoebe Berman's Gonna Lose It: https://sites.prh.com/phoebe-bermans-gonna-lose-it SUBSCRIBE TO THE BNC CHANNEL: https://bit.ly/45Pspyl   Ad Free & Bonus Episodes: https://bit.ly/3OZxwpr This week, Brooke and Connor take you to Nothing Bundt Bed, Bath, and Biscuits and talk about their favorite inedible things they want to eat. Plus, Brooke decides to go completely offgrid with her Hobonichi planner and Connor really wants to reinvent the wheel.  Join our Facebook page: https://www.facebook.com/groups/5356639204457124/  Go to https://Quince.com/bandc for free shipping on your order and 365-day returns. Head to https://drinkag1.com/BANDC to get a FREE Welcome Kit, including a bottle of Vitamin D and free AG1 Travel Packs when you first subscribe! That's https://drinkag1.com/BANDC. Cancel your unwanted subscriptions and reach your financial goals faster with Rocket Money. Go to http://RocketMoney.com/bandc today Right now, David is offering our listeners a deal—buy four cartons and get the fifth free at https://davidprotein.com/bnc   Use code BNC at https://jonesroadbeauty.com to get a Free Cool Gloss with your first purchase! #JonesRoadBeauty #ad  B+C IG: https://www.instagram.com/bncmap/ B+C Twitter: https://twitter.com/bncmap TMG Studios YouTube: https://www.youtube.com/tinymeatgang TMG Studios IG: https://www.instagram.com/realtmgstudios/ TMG Studios Twitter: https://twitter.com/realtmgstudios BROOKE https://www.instagram.com/brookeaverick https://twitter.com/ladyefron https://www.tiktok.com/@ladyefron  CONNOR https://www.instagram.com/fibula/ https://twitter.com/fibulaa https://www.tiktok.com/@fibulaa Hosted by Brooke Averick & Connor Wood, Created by TMG Studios, Brooke Averick & Connor Wood, and Produced by TMG Studios, Brooke Averick & Connor Wood. 0:00 It's Great To See Us! 0:32 Intro 0:48 I Need An iPhone Daddy 2:10 New Technology Is Crazy 4:30 Nothing Bundt Bed Bath & Biscuit 6:10 Lush Is The Blueprint  7:23 Why Is Connor Here 9:43 Connor Floods His Hotel 13:45 Pee Gobstopper  15:37 Bluetoothing To The Toilet  17:13 Quince 18:43 AG1 19:53 Brooke's New Hobonichi  24:54 Pick Me Journaling  28:47 Made Up Realities  29:47 Brooke's New Bangs! 30:58 More Questions For Hank Green 34:53 Finding Belly Button Lint  37:29 Rocket Money 39:30 David Protein 41:03 Jones Road Beauty  43:16 The New AHS Season & All's Fair 44:23 I Love LA Show 47:59 Life Is A Highway Explained  51:57 Let's Reinvent The Wheel  53:50 Jonathan Bailey IS The Sexiest Man 57:45 Talk Show Hosts 59:13 BNC Halloween Costumes  1:00:57 The NYC Marathon 1:03:33 Brooke's New Wizard Friend 1:09:47 See You In Bonus!!! Learn more about your ad choices. Visit megaphone.fm/adchoices

Join host Claire Casely for a special Samhain episode of the Fairy Whispering podcast, as she chats with poet and storyteller Sally, about the magic of nature, ancient traditions, and spiritual connections. Discover Sally's new collection, *The Little Book of Solstice Poems*, inspired by the winter solstice and her adventures in the natural world. Together, they explore encounters with unseen beings, the spirits of the land, and messages from loved ones beyond. A heartfelt episode full of inspiration, reflection, and mystical wisdom—perfect for this sacred time of year.Shownotes: www.thefairywhispering.comContact the podcast / be a guest: clairefairywhisperer@gmail.comTheme music  - Forest of Butterflies by Twelve TreesEpisode music - Flowering Fields by Twelve TreesCalming Music - PixabayPhotos and ArtworkEpisode cover Art - Dancing Fairies by August Malmström - vwEzlg8fF50zZg at Google Cultural Institute maximum zoom level, Public Domain, https://commons.wikimedia.org/w/index.php?curid=22264381Other art and photos by Claire CaselyTea and Biscuits photo from Pixabay

Hospitality isn't a styled table—it's how people feel in your presence. In this heart-tugging conversation, Abby Kuykendall reframes hospitality as the art of helping others feel known, loved, and seen—whether you meet in a tiny apartment, a messy kitchen, or a neighborhood park. She draws a bright line between entertaining (me-focused aesthetics) and hospitality (others-focused welcome), shares the spiritual roots behind “practice hospitality,” and gets real about rejection—why a few no's shouldn't stop you from inviting again. With stories from her own seasons of life, Abby shows how rhythms change (hello, nap schedules) but the mission doesn't, and why outdoor gatherings often make connection simpler, cheaper, and more relaxed. You'll leave with practical moves you can try tonight: start with an invitation, set two or three “non-negotiables” (clean-ish bathroom, empty sink, drinks ready), and keep food simple—potlucks with specific asks, air-fried crowd-pleasers, or even “waffles at 10” after a game. Abby also spotlights her cookbook The Living Table and the snack-drawer mindset that tells guests, “Make yourself at home.” If you've ever delayed community until your house, budget, or schedule looked “perfect,” this episode is your permission slip to begin—outside if you can, imperfectly on purpose, with an invitation that opens the door to real connection. Get your copy of Let the Biscuits Burn here Learn more about your ad choices. Visit megaphone.fm/adchoices

durée : 00:12:21 - Les goûts d'ici en Béarn Bigorre Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Lately I've been pushing myself out of my comfort zone by doing some new kinds of videos and learning to get comfortable being uncomfortable. Another area where I'm not super comfortable is baking. So today's guest is here to help me (and maybe you) change that.Chef Jumoke Jackson, known as The Bishop of Biscuits, is here to share some of his best buttermilk biscuit tips. He's walking us through all we need to know to get that perfect rise and buttery crumb every time.If you've ever wanted to bake a biscuit that makes everyone stop and say “wow,” this episode will get you there. Tune into Recipe of the Day wherever you listen to podcasts and join me for a chat that's equal parts buttery, inspiring, and full of heart.Find Chef Jumoke Jackson online here where you can also sign up for his biscuit-making class! Instagram: @mrfoodtasticGet all of the ROTD Weekend Interviews here.Get all of our daily Recipe of the Day podcast episodes and subscribe to the podcast here.Christine's Links:Avocado Toast Seasoning RecipeBBQ Grilled Chicken ThighsHomemade Ranch Dressing with Greek YogurtThe Best Chicken Wing MarinadeButtered Egg Noodles RecipeCottage Cheese Queso DipQuick Chicken Curry for TwoPanko Fried ChickenHow To Cook A Bone-In Ribeye PerfectlySteak Bowl RecipeEasiest Spaghetti CasseroleHow to Cook New York Strip Steak PerfectlyShrimp Seasoning RecipeAir Fryer Roasted PotatoesEasiest Baked Ziti (No-Boil Recipe)Quick PicklesEmail Me! CookTheStory@gmail.comSubscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookfu

The boys are already back - and this week, they go over episodes 3 and 4 of The Celebrity Traitors. Together, they discuss the fight between top dogs and the best traitor yet, they tell you where invisible biscuits really come from, and take a moment to discuss why it has been a windy week for the show. Follow us on social media for more exclusive content! Hosted on Acast. See acast.com/privacy for more information.

This month, we are focusing on Attachment! Dan invited a previous guest and attachment expert, Dr. W. Jesse Gil, to join the guys to talk about attachments. What do powder milk biscuits have to do with attachment? Just the Guys cast Greg, Jeremy, and Clay discuss with Dan and Dr. Gill thoughts and questions about attachment. Dr. Gill's site: https://www.facetofaceliving.com/our-story7 Keys to Intimacy: https://www.facetofaceliving.com/shopAnd Dr. Gill has a new book on our leadership! 

Roland Gonzalez, CEO of Church's Chicken, shares how he's leading one of the world's largest fried chicken brands through rapid expansion and brand evolution. He talks about growing up in Texas, his early start in food service while playing college baseball, and how operational experience shaped his leadership style. Roland reflects on the company's global footprint, franchise growth, and the importance of investing in people, culture, and guest experience. He also touches on the brand's community involvement and partnerships aimed at supporting families and fighting hunger. The conversation offers a grounded look at growth, tradition, and the responsibility that comes with leading a legacy brand. Episode Credits:Produced by: Branded Hospitality MediaHosted by: Michael Schatzberg, JImmy FrischlingProducer: Julie ZuckerCreative Director: Adam LevineShow Runner: Drewe RaimiPost Production: Three Cheers Creativewww.thehospitalityhangout.com Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this heartwarming episode, we sit down with Jan Smith, a culinary expert with 17 years of professional test kitchen experience, who is launching her own food lab and studio, 'Square Biscuit.' Jan shares her journey of resilience, overcoming personal challenges, and her passion for Southern cooking.   Our conversation delves into her career at Southern Living, memorable cooking experiences, and her inspirations behind Square Biscuit. Join us as we celebrate Jan's courage and creative spirit, and get ready to be inspired by her stories and delicious wisdom.   Mentioned in this episode:   https://www.squarebiscuitstudio.com/ https://www.tiktok.com/@squarebiscuitstudio https://www.instagram.com/squarebiscuitstudio https://www.facebook.com/squarebiscuitstudio     Hermit Bars The Story: Y'all, this is my most-requested recipe! I do not know how many times I have shared it with others. My mom started making these years and years ago and they are easy and have that perfect blend of bright spiciness! Ingredients: ¾ cup butter, softened ½ cup sugar ½ cup firmly packed brown sugar 1 large egg, beaten ¼ cup molasses 2 cups plus 2 tablespoons all-purpose flour 2 teaspoons baking soda 1 ½ teaspoons ground cinnamon 1 teaspoon ground ginger ¾ teaspoon ground cloves ¼ teaspoon salt ½ cup raisins Vegetable cooking spray Additional sugar   Instructions: Preheat oven to 350°. Beat butter at high speed of an electric mixer in a medium bowl until creamy; gradually add sugars beating well. Add egg and molasses; beat well. Combine flour and next 5 ingredients in a medium bowl; stir well. Gradually add to butter mixture, mixing well. Stir in raisins. Coat fingers with vegetable cooking spray. Press mixture into an UNGREASED 15-x10-x1-inch baking pan. (Recoat fingers with cooking spray as needed.) Sprinkle top with additional sugar. Bake at 350' for 11-14 minutes or until very golden. Let cool. Cut into bars. Join The Facebook Group: @ourmidlifemoxie   Connect with Host Heather Pettey: Email: hpetteyoffice@gmail.com Private Coaching with Heather:https://www.ourmidlifemoxie.com/heatherpetteycoaching Speaker Request Here Instagram @HeatherPettey_ Facebook: @HeatherPettey1 Linkedin: @HeatherPettey Book: "Keep It Simple, Sarah" (Amazon bestseller) Connect with Dr. Carol Lynn: Linkedin Website: https://www.drcarollynn.com Facebook Group: @ourmidlifemoxie Website: www.ourmidlifemoxie.com Don't forget to subscribe to the Life Coach BFF Show for more inspiring content and practical life advice!   *Quick Disclaimer- Heather Pettey is a certified coach and not a therapist. Always seek the support of a therapist for clinical mental health issues. *As an Amazon Associate, we earn from qualifying purchases. Please note that this does not affect the price you pay for any item. The cost to you remains exactly the same, but using these links helps support our community and the resources we provide.               00:00 Welcome and Introduction 00:49 Meet Jan Smith: A Journey of Resilience 02:20 Jan's Culinary Adventures and Inspirations 13:44 The Birth of Square Biscuit 15:31 Challenges and Triumphs 26:25 Future Aspirations and Final Thoughts 28:17 Closing Remarks and Disclaimers  

This week, we debate whether one of us is a superhuman eater or a complete liar after he describes a breakfast that defies the laws of physics. That spirals into a discussion on the cardinal sin of raising your own food: giving it a name.We also witness one of the most incredible self-destructions in sports history, breaking down a football game where a team did everything possible to lose. It's a masterclass in snatching defeat from the jaws of victory. You gotta hear it to believe it.

Dallas Bonds with Magpies; Cockatoos Attack Neighbor's Roof GUEST NAME: Jeremy Zachis Dallas, unfazed, continues his friendship with the magpies, letting them play with his toys (whose artificial fibers they use for nests) and eat his biscuits. The segment also highlights the destructive behavior of cockatoos, who are now trying to dismantle a neighbor's corrugated iron roof by pulling out the iron and steel roofing nails with their beaks.

This week we come to a parable where Jesus teaches about mustard and biscuits. Aside from being a really dated movie reference, I love how raw and unpretentious this image is. As usual, his parables are about the kingdom of God, and they are designed to surprise. In this case, where you'd expect grandiose images of his kingship, he instead points at a shrub and a cook in the kitchen. What kind of king has a shrub for his state tree? And how does making bread demonstrate the economics of his kingdom? Jesus is not just challenging their ideas about what a king looks like or even how his kingdom grows; he's challenging what they think 'growth' and 'advancement' mean for their own lives. Let's talk about how his kingdom advances like "Mustard & Biscuits" (Matthew 13:31-33).

Send us a textWe went to see The Conjuring: Last Rites!!  We discuss the movie, go to playlists, Josh's new truck Milky and of course various cooter desserts!Be sure to come and chat with us here:Website: www.icbympodcast.comFacebook: @icbympodcastTwitter: @icbympodcastInstagram: @icbympodcastDiscord: https://discord.gg/7Vu7WCn58J

Join us for one of the most requested guests and Cam's oldest son - Tanner Hanes. Cam and Tanner talk about Tanner's recent elk hunt where he harvested one of the biggest bulls of his lifetime on public land, difficulties of hunting the wilderness, and more!  Follow along: Instagram: https://www.instagram.com/cameronrhanes Twitter: https://twitter.com/cameronhanes Facebook: https://www.facebook.com/camhanes/ Website: https://www.cameronhanes.com Timestamps: 00:00:00  Tanner's Hunting Career: The Army, Work, & Experience from a Friend 00:06:11  Packing Meat out of the Wilderness: Solo vs Group Hunts 00:13:17  Garret Downing: Handling the Mules for the Hunt 00:15:51  Tanner's 7x7 Public Land Bull: The Hunt 00:25:55  Difficult Shots No One Wants to Talk About 00:38:48  Journaling During Hunting & Overcoming Failure 00:44:18  Day 3: Feelings of Jealousy and Defeat 00:49:13  Days 5-7: Hunting Alone, Keep Moving, and Weather in the Mountains 00:54:25  The Last Day: The Bull of Tanner's Lifetime 01:09:18  Hard Work and Luck 01:15:18  Hunting with Cam at 7 Years Old in the Mountains 01:16:47  Support with Hauling the Elk Meat Out & Tanner's Wife's Support 01:22:33  Cam's Wilderness Bull: A Team to Carry Out the Meat 01:31:35  Documenting the Memories 01:37:41  Finding Your Purpose After the Army 01:40:48  Luck is Not Something You Hope for in Hunting, it is Something You Earn 01:42:11  What Prepared Tanner the Most for the Hunt 01:43:25  QA: F#$k, Marry, Kill: Chicken Alfredo, Biscuits & Gravy, & Chicken Pesto 01:44:37  Generational Legacies in Hunting 01:49:36  Outro Thank you to our sponsors: Hoyt:⁠ http://bit.ly/3Zdamyv⁠ use code CAM for 10% off Grizzly Coolers: https://www.grizzlycoolers.com/ use code KEEPHAMMERING for 20% off Montana Knife Company: https://www.montanaknifecompany.com/ Use code CAM for 10% off  LMNT: Visit https://drinklmnt.com/cam for a free sample pack with any purchase MTN OPS Supplements: https://mtnops.com/ Use code KEEPHAMMERING for 20% off and Free Shipping Black Rifle Coffee: https://www.blackriflecoffee.com/ Use code KEEPHAMMERING for 20% your first order

Tye is live on the ground in Memphis, he reports on BBQ Spaghetti. Previewing Arkansas vs Memphis. Biscuits and Gravy Wrasslin' report. Guests: The Fence Man #Arkansas #ArkansasRazorbacks #Hogs #Hawgs #WPS #ArkansasRazorbacksPodcast #GoHogs #HitThatLine #WooPigSooie #RazorbackPodcast #ArkansasPodcast #HogPodcast #espnarkansas #morningrush #tyerichardson #tommycraft #coltonlittle Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Today, we'll check in about what's been going on lately at The Murder Sheet!Check out our upcoming book events and get links to buy tickets here: https://murdersheetpodcast.com/eventsOrder our book on Delphi here: https://bookshop.org/p/books/shadow-of-the-bridge-the-delphi-murders-and-the-dark-side-of-the-american-heartland-aine-cain/21866881?ean=9781639369232Or here: https://www.simonandschuster.com/books/Shadow-of-the-Bridge/Aine-Cain/9781639369232Or here: https://www.amazon.com/Shadow-Bridge-Murders-American-Heartland/dp/1639369236Join our Patreon here! https://www.patreon.com/c/murdersheetSupport The Murder Sheet by buying a t-shirt here: https://www.murdersheetshop.com/Check out more inclusive sizing and t-shirt and merchandising options here: https://themurdersheet.dashery.com/Send tips to murdersheet@gmail.com.The Murder Sheet is a production of Mystery Sheet LLC.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.