Podcasts about biscuits

This week, in honor of National Cookie Day, we look at the vocabulary split between British and American English, including the differences between a cookie and a biscuit, and the two meanings of "pudding." Then, we look at anthimeria, the advertising trend of turning one part of speech into another, as in the slogan "Together makes progress."The anthimeria segment was by Ben Yagoda,whose books include "Gobsmacked! The British Invasion of American English" and the novel "Alias O. Henry." His podcast is "The Lives They're Living."

Sélection sonore métissée, louvoiement entre les continents et les générations. The post Biscuits sonores avec Wahlucci first appeared on Radio Vostok.

For decades, kids across the south have dreamed of wearing the Carolina uniform every time they pick up a basketball. Jackson Watkins lived that dream. As a student who made the JV squad in Chapel Hill and eventually walked on to the Varsity roster, Watkins's ride gave him rivalry wins, a Final Four, and other experiences that most couldn't imagine. His journey led to his new book, "Dream On - From Basketball to Biscuits", and he joins Joey Powell to talk about all that led to it. The book is now available for preorder on Shopify: https://dreamonbook.myshopify.com/products/dream-on-paperback The Inside Carolina Podcast network features a wide range of current UNC sports topics, from game previews and instant postgame analysis, to recruiting breakdowns. IC's stable of writers, insiders and analysts -- plus special guests -- comprise each program. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Happy Thanksgiving from Nephilim Death Squad — broadcasting from The Standard Coffee Shop and NDS Studios!In this chaotic holiday special, The Raven, Top Lobsta, and Matt sit down to rank EVERY classic Thanksgiving dish — from the absolute bangers to the absolute trash. This episode is pure NDS energy: jokes, roasting each other, roasting food, calling out bad recipes, talking Bohemian Grove, venue drama, coffee shop stories, biblical side-quests, and nonstop chaos.Inside the episode we dive into:

As her current “Takin' Care of Biscuits” tour stops in Charlotte, Fortune Feimster joins us to reflect on her Southern roots, her journey through comedy and the deep connections that have shaped her life and career. We also revisit a conversation on navigating politics around friends and family.

Pat, Zach, and Chance get together to discuss the Xbox Partner Preview, the PlayStation State of Play, and the new announcement of Steam Hardware!

Autumn is here on the Talking Heads podcast - as the last vestiges of Summer in the garden dodge the wet and windy weather while trying to give the last hurrah before that inevitable but pleasantly seasonable slide into the hibernation of winter. But gardeners never sleep so Lucy and Saul are still out and about in their plots plying the horticultural trade they both love. So join them both for more horti-waffle and insights into the life of the modern, professional gardener.Balancing clients, weather, school runs and shifting workloads is all part and parcel of the professional gardener's lifestyle, so Lucy lets us listen in on her teabreaks this week to reveal exactly what her diary involves. Whether she's judging tide times on Mersea Island, dodging rainclouds in her village or dashing across town to help out her smallholder parents, there's never a dull moment and each week poses different challenges. But, of course, there's always time for a much-loved biscuit (or mince pie, or jam doughnut, or slice of lemon drizzle, or....).Instagram link:Lucy lucychamberlaingardensLinkedIn link:Saul WalkerIntro and Outro music from https://filmmusic.io"Fireflies and Stardust" by Kevin MacLeod (https://incompetech.com)License: CC BY (http://creativecommons.org/licenses/by/4.0/)Support the show

With holiday hosting just around the corner, queen of hospitality Abby Kuykendall is the perfect person to help get you in the right frame of mind! Abby joins AllMomDoes podcast host Julie Lyles Carr to discuss what true hospitality is all about, and how to let go of stress, expectations, and perfection so you can focus on your people instead!Show Notes: https://bit.ly/3K9KQbzTakeaways:Hospitality connects people and is a way to show love.It's important to redefine hospitality beyond entertaining.Cultural pressures can hinder our ability to practice hospitality.Setting boundaries is essential for healthy hospitality.Authenticity in hospitality leads to deeper connections.Women often bear the mental load of hospitality tasks.Introverts and extroverts experience hospitality differently.Throwing off expectations can enhance the hospitality experience.God calls us to practice hospitality regardless of our skills.The journey of hospitality is about being true to oneself. I'm not carrying that torch alone.We have to look at our calendars.Set that up at the beginning.Take the stress off of yourself.Potluck it up, man.A coffee meetup in the front yard.Opening our resources to be hospitable.Using your resources to build those connections.We can distract ourselves away from what the point is.I want to focus on and he's like, Oh, if it was dirty.Sound bites:"It's not about trying to be Martha Stewart""I'm not carrying that torch alone.""We have to look at our calendars.""Set that up at the beginning.""Take the stress off of yourself.""Potluck it up, man.""A coffee meetup in the front yard.""Opening our resources to be hospitable."Chapters:00:00 Introduction to Hospitality and Connection01:53 Redefining Hospitality: From Entertaining to Authenticity04:58 Cultural Pressures and Expectations in Hospitality10:06 Overcoming Anxiety and Setting Boundaries in Hospitality18:51 Navigating Different Personalities in Hospitality21:56 Navigating Hospitality with Family Dynamics22:47 Planning and Preparation for Hospitality24:56 The Power of Potlucks and Delegation26:55 Innovative Approaches to Hosting27:53 Hospitality Beyond the Home29:38 Building Relationships Through Shared Experiences31:33 Creating Presence Over Perfection33:23 Teamwork in Hospitality35:57 Setting Expectations in Co-Hosting37:33 Connecting with the AudienceKeywords:hospitality, connection, authenticity, cultural pressures, boundaries, introverts, extroverts, community, anxiety, expectations, hospitality, family dynamics, planning, potluck, hosting, relationships, presence, teamwork, expectations, community

In this week's episode, we spotlight the beautiful and practical Buckeye chicken, discuss dewormers and internal parasites, share our recipe for delicious Pat in the Pan Biscuits, and give our honest review of Eaton Pet and Pasture's treats.Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Chicken Challengers - https://www.chickenchallengers.com/Omlet Coops- Use Our Affiliate Link and COFFEE10 code for 10% off!https://tidd.ly/3Uwt8BfBreed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Eaton Pet and Pasture - Use code COFFEE for a discount on first-time purchases.Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchasePat in the Pan Biscuits - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/pat-in-the-pan-biscuits/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

The Artist returns to his old video games. This involved visits from Gunny and Stitch. Mex watches a marionette scuba dive. We hear the debut of a song in praise of woke buildings. Your Huckleberry doesn't care if Tom Cruise is in there...DON'T GO INSIDE!!!!!

Martin can't believe Jenny only rated him a three out of ten

❓Do you have a favourite biscuit...??Welcome to Tales From The Potting Bench, your go-to podcast for all things green and growing! This is where, you'll hear fascinating stories from plant lovers, experts, and passionate growers who are just as obsessed with plants as you and I.

The Journal Investigates is today outlining just what candidates in General Election 2024 included on their expense forms as they made their run for Dáil Éireann. Jerry spoke to Conor O’Carroll of The Journal. https://www.thejournal.ie/investigates-unusual-general-election-expenses-6867699-Nov2025/

All year long Sid has been asking his guests about how they celebrate the holidays, and in this episode we're sharing some of those answers for the first time. You'll hear brand new clips from some of his favorite interviews, including TV host and cookbook author Katie Lee Biegel, the incredible husband and wife duo known as The War and Treaty, Houston chef Tiffany Derry, country star Riley Green, and comedian Ellen Skrmetti. For more info visit: southernliving.com/biscuitsandjam Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer & Editor/Producer Jeremiah Lee McVay - Producer Learn more about your ad choices. Visit podcastchoices.com/adchoices

Whether you're stocking up on groceries, gifts for the holidays, or just looking for something to do on a Saturday morning, the Portland State University Farmers Market has so much to offer. Some stands only open up for the fall and winter, so you do not want to miss out on all the seasonal goodness. Today on City Cast Portland, we're touring Portland's largest, year-round farmers market with food writer, educator, chef, and “Food Friends” podcast host Sonya Sanford.  Discussed in Today's Episode: ⁠Fire Lily⁠ (formerly⁠ Exilior)⁠ ⁠Enchanted Sun⁠  ⁠Orange and Blossom Patisserie⁠ ⁠Money Bowl⁠ ⁠ROAM⁠   ⁠Mio's Delectables⁠  ⁠Dos Hermanos Bakery ⁠ ⁠Robyn's Craft Bakehouse⁠ ⁠Maxine's⁠ ⁠Bethel Springs Farm⁠ ⁠Sunrise Organic Farm ⁠ ⁠Silly Goose Farms ⁠ ⁠Eloisa Organic Farm ⁠ ⁠The Smokery⁠ ⁠Jacob's Creamery⁠ ⁠Freddy Guys Hazelnuts⁠ ⁠Hot Mama Salsa⁠ ⁠Portland Ashwagandha Farm⁠ ⁠Go on a PSU Market Tour⁠ ⁠Food Friends: Home Cooking Made Easy⁠ Become a member of City Cast Portland today! Get all the details and sign up ⁠here⁠.⁠ ⁠ Who would you like to hear on City Cast Portland? Shoot us an email at ⁠portland@citycast.fm⁠, or leave us a voicemail at ⁠503-208-5448⁠. Want more Portland news? Then make sure to sign up for our morning newsletter, ⁠Hey Portland⁠, and be sure to follow us on ⁠Instagram⁠.  Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at ⁠citycast.fm/advertise⁠. Learn more about the sponsors of this November 10th episode: ⁠Veganizer⁠ ⁠The Watermark⁠ ⁠Visit Walla Walla⁠ ⁠Portland G&E⁠ ⁠Babbel⁠ - Get up to 55% off at Babbel.com/CITYCAST

Juice Basin and Owner Madeline VricellaAmaris welcomed Madeline Vricella, co-owner of Juice Basin, to discuss her background in hospitality and the family's connection to the juice industry. Madeline shared her experience working in hotels and her family's history in citrus, which she felt that owning Juice Basin was meant to be. They discussed the smooth transition when Madeline and her partner took over ownership of the business' original founder, and Madeline expressed gratitude for the ongoing support from the previous owner. The conversation also touched on the importance of using organic fruits in their products and the collaborative aspect of preparing juices.Madeline discussed Juice Basin's sourcing challenges, noting that they are the only USDA organic certified juice manufacturer and rely on partners to source organic fruits year-round. She explained that while they try to stay seasonal, they sometimes need to substitute with other juices like greens or beet when certain fruits are unavailable. Madeline further explained that Juice Basin offers 45 different juices and various cleanses, including a popular bridal cleanse and custom options for special dietary needs. She highlighted the benefits of wheatgrass shots, which are known for their energy-boosting and immune-boosting properties, and mentioned that some customers use shots like the Painless Shot (ginger and turmeric) for daily maintenance. Madeline also noted that the business ships products nationwide and is looking to expand its online presence to reach more customers.https://www.juicebasin.com/Chef Jim Hasson with Stargazy, Tanglewood Fire & Smoke, & Passion Projects/other Collaborations:Jim shared his career journey, starting with his childhood where he learned to cook with limited resources and watching PBS cooking shows. After briefly working as a police officer, he transitioned into the culinary industry, working at various restaurants including fast-casual concepts which eventually led to working inside higher-end restaurants. He described how he took jobs focused on learning new skills, eventually becoming a plant manager at a butcher before helping open Royal Boucherie where he worked the raw bar. Always a hard worker, Chef Hasson has worked multiple jobs at once, including his current roles at Stargazy off of East Passyunk Ave, Tanglewood Fire & Smoke in Folsom, PA, and current passion projects under his well-named endeavor, "Jimmy Biscuits" with New Jersey-based businesses.https://www.tanglewoodfireandsmoke.comhttps://www.stargazywastaken.comhttps://www.instagram.com/jimmybiscuits1971/?hl=enhttps://www.haddonculinary.comhttps://cupcakecarnivale.comReplay from Nov 4th 2024: Jezabel's Cafe:Jezabel Careaga's passion, traditions, and love of food is palpable when you hear her story in her own words on this week's Food Farms And Chefs Radio Show.  With origins in the hospitality and business management, Jezabel's hands-on approach guided her to creating a venue that was welcoming to not only visitors of Jezabe's Cafe, but also to the individuals who work in the spaces that she crafted by hand. Ultimately, she shares the comforting meals she grew up with through her menu, store, and bakery.  https://www.jezabelscafe.com

Pre-order Phoebe Berman's Gonna Lose It: https://sites.prh.com/phoebe-bermans-gonna-lose-it SUBSCRIBE TO THE BNC CHANNEL: https://bit.ly/45Pspyl   Ad Free & Bonus Episodes: https://bit.ly/3OZxwpr This week, Brooke and Connor take you to Nothing Bundt Bed, Bath, and Biscuits and talk about their favorite inedible things they want to eat. Plus, Brooke decides to go completely offgrid with her Hobonichi planner and Connor really wants to reinvent the wheel.  Join our Facebook page: https://www.facebook.com/groups/5356639204457124/  Go to https://Quince.com/bandc for free shipping on your order and 365-day returns. Head to https://drinkag1.com/BANDC to get a FREE Welcome Kit, including a bottle of Vitamin D and free AG1 Travel Packs when you first subscribe! That's https://drinkag1.com/BANDC. Cancel your unwanted subscriptions and reach your financial goals faster with Rocket Money. Go to http://RocketMoney.com/bandc today Right now, David is offering our listeners a deal—buy four cartons and get the fifth free at https://davidprotein.com/bnc   Use code BNC at https://jonesroadbeauty.com to get a Free Cool Gloss with your first purchase! #JonesRoadBeauty #ad  B+C IG: https://www.instagram.com/bncmap/ B+C Twitter: https://twitter.com/bncmap TMG Studios YouTube: https://www.youtube.com/tinymeatgang TMG Studios IG: https://www.instagram.com/realtmgstudios/ TMG Studios Twitter: https://twitter.com/realtmgstudios BROOKE https://www.instagram.com/brookeaverick https://twitter.com/ladyefron https://www.tiktok.com/@ladyefron  CONNOR https://www.instagram.com/fibula/ https://twitter.com/fibulaa https://www.tiktok.com/@fibulaa Hosted by Brooke Averick & Connor Wood, Created by TMG Studios, Brooke Averick & Connor Wood, and Produced by TMG Studios, Brooke Averick & Connor Wood. 0:00 It's Great To See Us! 0:32 Intro 0:48 I Need An iPhone Daddy 2:10 New Technology Is Crazy 4:30 Nothing Bundt Bed Bath & Biscuit 6:10 Lush Is The Blueprint  7:23 Why Is Connor Here 9:43 Connor Floods His Hotel 13:45 Pee Gobstopper  15:37 Bluetoothing To The Toilet  17:13 Quince 18:43 AG1 19:53 Brooke's New Hobonichi  24:54 Pick Me Journaling  28:47 Made Up Realities  29:47 Brooke's New Bangs! 30:58 More Questions For Hank Green 34:53 Finding Belly Button Lint  37:29 Rocket Money 39:30 David Protein 41:03 Jones Road Beauty  43:16 The New AHS Season & All's Fair 44:23 I Love LA Show 47:59 Life Is A Highway Explained  51:57 Let's Reinvent The Wheel  53:50 Jonathan Bailey IS The Sexiest Man 57:45 Talk Show Hosts 59:13 BNC Halloween Costumes  1:00:57 The NYC Marathon 1:03:33 Brooke's New Wizard Friend 1:09:47 See You In Bonus!!! Learn more about your ad choices. Visit megaphone.fm/adchoices

Join host Claire Casely for a special Samhain episode of the Fairy Whispering podcast, as she chats with poet and storyteller Sally, about the magic of nature, ancient traditions, and spiritual connections. Discover Sally's new collection, *The Little Book of Solstice Poems*, inspired by the winter solstice and her adventures in the natural world. Together, they explore encounters with unseen beings, the spirits of the land, and messages from loved ones beyond. A heartfelt episode full of inspiration, reflection, and mystical wisdom—perfect for this sacred time of year.Shownotes: www.thefairywhispering.comContact the podcast / be a guest: clairefairywhisperer@gmail.comTheme music  - Forest of Butterflies by Twelve TreesEpisode music - Flowering Fields by Twelve TreesCalming Music - PixabayPhotos and ArtworkEpisode cover Art - Dancing Fairies by August Malmström - vwEzlg8fF50zZg at Google Cultural Institute maximum zoom level, Public Domain, https://commons.wikimedia.org/w/index.php?curid=22264381Other art and photos by Claire CaselyTea and Biscuits photo from Pixabay

Hospitality isn't a styled table—it's how people feel in your presence. In this heart-tugging conversation, Abby Kuykendall reframes hospitality as the art of helping others feel known, loved, and seen—whether you meet in a tiny apartment, a messy kitchen, or a neighborhood park. She draws a bright line between entertaining (me-focused aesthetics) and hospitality (others-focused welcome), shares the spiritual roots behind “practice hospitality,” and gets real about rejection—why a few no's shouldn't stop you from inviting again. With stories from her own seasons of life, Abby shows how rhythms change (hello, nap schedules) but the mission doesn't, and why outdoor gatherings often make connection simpler, cheaper, and more relaxed. You'll leave with practical moves you can try tonight: start with an invitation, set two or three “non-negotiables” (clean-ish bathroom, empty sink, drinks ready), and keep food simple—potlucks with specific asks, air-fried crowd-pleasers, or even “waffles at 10” after a game. Abby also spotlights her cookbook The Living Table and the snack-drawer mindset that tells guests, “Make yourself at home.” If you've ever delayed community until your house, budget, or schedule looked “perfect,” this episode is your permission slip to begin—outside if you can, imperfectly on purpose, with an invitation that opens the door to real connection. Get your copy of Let the Biscuits Burn here Learn more about your ad choices. Visit megaphone.fm/adchoices

durée : 00:12:21 - Les goûts d'ici en Béarn Bigorre Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Lately I've been pushing myself out of my comfort zone by doing some new kinds of videos and learning to get comfortable being uncomfortable. Another area where I'm not super comfortable is baking. So today's guest is here to help me (and maybe you) change that.Chef Jumoke Jackson, known as The Bishop of Biscuits, is here to share some of his best buttermilk biscuit tips. He's walking us through all we need to know to get that perfect rise and buttery crumb every time.If you've ever wanted to bake a biscuit that makes everyone stop and say “wow,” this episode will get you there. Tune into Recipe of the Day wherever you listen to podcasts and join me for a chat that's equal parts buttery, inspiring, and full of heart.Find Chef Jumoke Jackson online here where you can also sign up for his biscuit-making class! Instagram: @mrfoodtasticGet all of the ROTD Weekend Interviews here.Get all of our daily Recipe of the Day podcast episodes and subscribe to the podcast here.Christine's Links:Avocado Toast Seasoning RecipeBBQ Grilled Chicken ThighsHomemade Ranch Dressing with Greek YogurtThe Best Chicken Wing MarinadeButtered Egg Noodles RecipeCottage Cheese Queso DipQuick Chicken Curry for TwoPanko Fried ChickenHow To Cook A Bone-In Ribeye PerfectlySteak Bowl RecipeEasiest Spaghetti CasseroleHow to Cook New York Strip Steak PerfectlyShrimp Seasoning RecipeAir Fryer Roasted PotatoesEasiest Baked Ziti (No-Boil Recipe)Quick PicklesEmail Me! CookTheStory@gmail.comSubscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookfu

durée : 00:15:35 - Halloween s'invite dans Les biscuits de Mr Laurent Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

The boys are already back - and this week, they go over episodes 3 and 4 of The Celebrity Traitors. Together, they discuss the fight between top dogs and the best traitor yet, they tell you where invisible biscuits really come from, and take a moment to discuss why it has been a windy week for the show. Follow us on social media for more exclusive content! Hosted on Acast. See acast.com/privacy for more information.

This month, we are focusing on Attachment! Dan invited a previous guest and attachment expert, Dr. W. Jesse Gil, to join the guys to talk about attachments. What do powder milk biscuits have to do with attachment? Just the Guys cast Greg, Jeremy, and Clay discuss with Dan and Dr. Gill thoughts and questions about attachment. Dr. Gill's site: https://www.facetofaceliving.com/our-story7 Keys to Intimacy: https://www.facetofaceliving.com/shopAnd Dr. Gill has a new book on our leadership! 

Roland Gonzalez, CEO of Church's Chicken, shares how he's leading one of the world's largest fried chicken brands through rapid expansion and brand evolution. He talks about growing up in Texas, his early start in food service while playing college baseball, and how operational experience shaped his leadership style. Roland reflects on the company's global footprint, franchise growth, and the importance of investing in people, culture, and guest experience. He also touches on the brand's community involvement and partnerships aimed at supporting families and fighting hunger. The conversation offers a grounded look at growth, tradition, and the responsibility that comes with leading a legacy brand. Episode Credits:Produced by: Branded Hospitality MediaHosted by: Michael Schatzberg, JImmy FrischlingProducer: Julie ZuckerCreative Director: Adam LevineShow Runner: Drewe RaimiPost Production: Three Cheers Creativewww.thehospitalityhangout.com Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this heartwarming episode, we sit down with Jan Smith, a culinary expert with 17 years of professional test kitchen experience, who is launching her own food lab and studio, 'Square Biscuit.' Jan shares her journey of resilience, overcoming personal challenges, and her passion for Southern cooking.   Our conversation delves into her career at Southern Living, memorable cooking experiences, and her inspirations behind Square Biscuit. Join us as we celebrate Jan's courage and creative spirit, and get ready to be inspired by her stories and delicious wisdom.   Mentioned in this episode:   https://www.squarebiscuitstudio.com/ https://www.tiktok.com/@squarebiscuitstudio https://www.instagram.com/squarebiscuitstudio https://www.facebook.com/squarebiscuitstudio     Hermit Bars The Story: Y'all, this is my most-requested recipe! I do not know how many times I have shared it with others. My mom started making these years and years ago and they are easy and have that perfect blend of bright spiciness! Ingredients: ¾ cup butter, softened ½ cup sugar ½ cup firmly packed brown sugar 1 large egg, beaten ¼ cup molasses 2 cups plus 2 tablespoons all-purpose flour 2 teaspoons baking soda 1 ½ teaspoons ground cinnamon 1 teaspoon ground ginger ¾ teaspoon ground cloves ¼ teaspoon salt ½ cup raisins Vegetable cooking spray Additional sugar   Instructions: Preheat oven to 350°. Beat butter at high speed of an electric mixer in a medium bowl until creamy; gradually add sugars beating well. Add egg and molasses; beat well. Combine flour and next 5 ingredients in a medium bowl; stir well. Gradually add to butter mixture, mixing well. Stir in raisins. Coat fingers with vegetable cooking spray. Press mixture into an UNGREASED 15-x10-x1-inch baking pan. (Recoat fingers with cooking spray as needed.) Sprinkle top with additional sugar. Bake at 350' for 11-14 minutes or until very golden. Let cool. Cut into bars. Join The Facebook Group: @ourmidlifemoxie   Connect with Host Heather Pettey: Email: hpetteyoffice@gmail.com Private Coaching with Heather:https://www.ourmidlifemoxie.com/heatherpetteycoaching Speaker Request Here Instagram @HeatherPettey_ Facebook: @HeatherPettey1 Linkedin: @HeatherPettey Book: "Keep It Simple, Sarah" (Amazon bestseller) Connect with Dr. Carol Lynn: Linkedin Website: https://www.drcarollynn.com Facebook Group: @ourmidlifemoxie Website: www.ourmidlifemoxie.com Don't forget to subscribe to the Life Coach BFF Show for more inspiring content and practical life advice!   *Quick Disclaimer- Heather Pettey is a certified coach and not a therapist. Always seek the support of a therapist for clinical mental health issues. *As an Amazon Associate, we earn from qualifying purchases. Please note that this does not affect the price you pay for any item. The cost to you remains exactly the same, but using these links helps support our community and the resources we provide.               00:00 Welcome and Introduction 00:49 Meet Jan Smith: A Journey of Resilience 02:20 Jan's Culinary Adventures and Inspirations 13:44 The Birth of Square Biscuit 15:31 Challenges and Triumphs 26:25 Future Aspirations and Final Thoughts 28:17 Closing Remarks and Disclaimers  

This week, we debate whether one of us is a superhuman eater or a complete liar after he describes a breakfast that defies the laws of physics. That spirals into a discussion on the cardinal sin of raising your own food: giving it a name.We also witness one of the most incredible self-destructions in sports history, breaking down a football game where a team did everything possible to lose. It's a masterclass in snatching defeat from the jaws of victory. You gotta hear it to believe it.

Dallas Bonds with Magpies; Cockatoos Attack Neighbor's Roof GUEST NAME: Jeremy Zachis Dallas, unfazed, continues his friendship with the magpies, letting them play with his toys (whose artificial fibers they use for nests) and eat his biscuits. The segment also highlights the destructive behavior of cockatoos, who are now trying to dismantle a neighbor's corrugated iron roof by pulling out the iron and steel roofing nails with their beaks.

This week we come to a parable where Jesus teaches about mustard and biscuits. Aside from being a really dated movie reference, I love how raw and unpretentious this image is. As usual, his parables are about the kingdom of God, and they are designed to surprise. In this case, where you'd expect grandiose images of his kingship, he instead points at a shrub and a cook in the kitchen. What kind of king has a shrub for his state tree? And how does making bread demonstrate the economics of his kingdom? Jesus is not just challenging their ideas about what a king looks like or even how his kingdom grows; he's challenging what they think 'growth' and 'advancement' mean for their own lives. Let's talk about how his kingdom advances like "Mustard & Biscuits" (Matthew 13:31-33).

Send us a textWe went to see The Conjuring: Last Rites!!  We discuss the movie, go to playlists, Josh's new truck Milky and of course various cooter desserts!Be sure to come and chat with us here:Website: www.icbympodcast.comFacebook: @icbympodcastTwitter: @icbympodcastInstagram: @icbympodcastDiscord: https://discord.gg/7Vu7WCn58J

Join us for one of the most requested guests and Cam's oldest son - Tanner Hanes. Cam and Tanner talk about Tanner's recent elk hunt where he harvested one of the biggest bulls of his lifetime on public land, difficulties of hunting the wilderness, and more!  Follow along: Instagram: https://www.instagram.com/cameronrhanes Twitter: https://twitter.com/cameronhanes Facebook: https://www.facebook.com/camhanes/ Website: https://www.cameronhanes.com Timestamps: 00:00:00  Tanner's Hunting Career: The Army, Work, & Experience from a Friend 00:06:11  Packing Meat out of the Wilderness: Solo vs Group Hunts 00:13:17  Garret Downing: Handling the Mules for the Hunt 00:15:51  Tanner's 7x7 Public Land Bull: The Hunt 00:25:55  Difficult Shots No One Wants to Talk About 00:38:48  Journaling During Hunting & Overcoming Failure 00:44:18  Day 3: Feelings of Jealousy and Defeat 00:49:13  Days 5-7: Hunting Alone, Keep Moving, and Weather in the Mountains 00:54:25  The Last Day: The Bull of Tanner's Lifetime 01:09:18  Hard Work and Luck 01:15:18  Hunting with Cam at 7 Years Old in the Mountains 01:16:47  Support with Hauling the Elk Meat Out & Tanner's Wife's Support 01:22:33  Cam's Wilderness Bull: A Team to Carry Out the Meat 01:31:35  Documenting the Memories 01:37:41  Finding Your Purpose After the Army 01:40:48  Luck is Not Something You Hope for in Hunting, it is Something You Earn 01:42:11  What Prepared Tanner the Most for the Hunt 01:43:25  QA: F#$k, Marry, Kill: Chicken Alfredo, Biscuits & Gravy, & Chicken Pesto 01:44:37  Generational Legacies in Hunting 01:49:36  Outro Thank you to our sponsors: Hoyt:⁠ http://bit.ly/3Zdamyv⁠ use code CAM for 10% off Grizzly Coolers: https://www.grizzlycoolers.com/ use code KEEPHAMMERING for 20% off Montana Knife Company: https://www.montanaknifecompany.com/ Use code CAM for 10% off  LMNT: Visit https://drinklmnt.com/cam for a free sample pack with any purchase MTN OPS Supplements: https://mtnops.com/ Use code KEEPHAMMERING for 20% off and Free Shipping Black Rifle Coffee: https://www.blackriflecoffee.com/ Use code KEEPHAMMERING for 20% your first order

Former Razorback David Bazzel may be one of the most recognizable names in Arkansas. He played linebacker for the UofA in 1984 and had a total of 113 tackles. He was sidelined due to shoulder and back injures. “I think all of the football I played taught me a lot of discipline and taught me to grind and work hard,” says Bazzel. He created the Broyles Award, now going on 25 years, and the Touchdown Club, which brings in big names from all over the country. He is also responsible for the “Battle for the Boot,” and the Tusk Fund. For David, it's all about giving recognition to those who deserve it, while putting Arkansas in the spotlight. In the fall of 1998, Bazzel wrote and starred in a one man play titled Football, Biceps, Biscuits and Gravy: Confessions of a Razorback. Due to lack of ticket sales, the show closed before opening night. “You win some, you lose some,” Bazzel said, adding he has “no problem eating a little humble pie.” You can find Bazzel on TV during Razorback football season as a pre-game host and commentator, as well as doing his full-time job at 103.7 The Buzz.

** OHH: Episode 162: New Music ** New Music Teyana Taylor visual album Escape Room + boyfriend Aaron Pierre + contempt of court with Iman Shupert for breaking Jenevieve - Flight Risk, new album Crysalis Cardi B, Imaginary players (JayZ sample) new album - Sept 19 Netflix Hitmakers show about song writers KMichelle - Jack Daniels Kehlani new song - folded / after hours Chris Brown concert - It Depends + Social media viral dance accompaniment / Mutt Remix Amber Mark new album - Pretty idea + new song release “ DSmoke - wake up supa new album, Biscuits ft Snoop Dogg Mariah Carey - new song - Sugarsweet, new album release in Sept Boots on the Ground - 803 fresh remix w/ Fantasia Fantasia track - have your way, gospel album coming out Glorilla gospel track w/ kirk franklin - rain down on me

Welcome back to the lovely show! While Kevin and Justine are taking a short break this week we are unlocking a very special bonus episode for you all! Your lovely hosts have taken on the daunting task of matching classic Irish biscuits to well known Irish celebs. Will they crumble under the pressure or will these smart cookies make the right choices? If you enjoyed this episode of The Lovely Show, please ensure to leave us a LOVELY review. If you would like more bonus episodes from The Lovely Show sign up to HeadStuff+! https://headstuffpodcasts.com/membership/ This is a HeadStuff podcast produced by Hilary Barry. Artwork by Matt Mahon. Learn more about your ad choices. Visit megaphone.fm/adchoices

The guys are back this week and go long while Foo wants to know if you're making any recipes you've found from TikTok or Instagram? Foo makes Cinnamon Cruch cat head buscuits and loves them.  Building things Primitive Technology style. Foo's Dad gets exposed to Covid right before a trip for a funeral. Foo sees his daughter off to away from home college. Gym's daughter is a fully licensed Audiologist and has a job lined up working for the VA in Monterey. Gym's family lost Max and it's tragic. Foo punks Zander in the best way. Plus more!

Aujourd'hui, Didier Giraud, Joëlle Dago-Serry et Yves Camdeborde débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.

Guest: Abby KuykendallBook: Let the Biscuits Burn: Cultivating Real-Life Hospitality in a World Craving ConnectionWebsite: abbykuykendall.com

Guest: Abby KuykendallBook: Let the Biscuits Burn: Cultivating Real-Life Hospitality in a World Craving ConnectionWebsite: abbykuykendall.com

Tye is live on the ground in Memphis, he reports on BBQ Spaghetti. Previewing Arkansas vs Memphis. Biscuits and Gravy Wrasslin' report. Guests: The Fence Man #Arkansas #ArkansasRazorbacks #Hogs #Hawgs #WPS #ArkansasRazorbacksPodcast #GoHogs #HitThatLine #WooPigSooie #RazorbackPodcast #ArkansasPodcast #HogPodcast #espnarkansas #morningrush #tyerichardson #tommycraft #coltonlittle Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Well, that was a wild ride. See omnystudio.com/listener for privacy information.

Join Jordan, Commish, Pitt Girl, Big Sky Brigit and a late arriving Beth, along with our VP of Podcast Production Arthur. We discuss our Wacky Happenstance Event Evaluation Estimation Equation (WHEEEE!), we nominate Commish for SEC Football Czar, a little bit of the Dabo rant, then we preview Week 4 and debate which one is our Game of the Week, Do we just play the hits (Iowa at Rutgers or ULM at UTEP), Cajuns at MACcoon, Rice at Charlotte, Marshall at MTSU, the Turnpike Classic Tulsa and Oklahoma State, Bill Belichick at Disney World vs Scott Frost, UNLV at Miami (no the other one), Fresno State and Hawaii an actual rivalry with a screwdriver, Arkansas at Memphis, Sparty at the Trojans, they gave USC the turnaround shift, North Texas at Army, Stanford at UVA needs golf announcers, Apple Cup, Oregon State at Oregon, Tulane and Ole Miss, Illinois and Indiana Bert and Curty, Idaho at San Jose State, why are both San Antonio teams (UTSA and UIW) going to the mountains this weekend? (Colorado State and NAU), IVY LEAGUE BEGINS, Ferris State vs Rio Grande (it is not that one) and much, much more!!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Rays Season Wrap-Up RaysUpRays fall out of playoff contention but improve draft positionPhillies clinch NL East; Brewers, Dodgers, Blue Jays all in tight division racesGlass-half-full outlook as younger players gain valuable experience under pressureSpotlight on Montgomery Biscuits in the Southern League playoffsHomer Bush Jr., Ledbetter, Brody Hopkins, Will Simpson, and TJ NicholsRays and Brewers' player development approaches Rays' history of sending prospects to Australia's Perth Heat New Perth Heat manager Perry Roth, formerly with the River Dogs & Hot RodsRays who benefited from ABL: Kiermaier, Caminero, Brosseau Electric Puerto Rican Heritage Night atmosphereSurrounded by Blue Jays fans behind Visitors' dugoutEase of parking and access tSpotting Kevin KiermaierRays co-presidents, Auld & Silverman moving into advisory rolesRob Manfred's “clean slate” for the stadium hunt Evaluating Erik Neander's tenure and future Erik could lead the Rays to their first World Series  Yandy Díaz's consistent excellenceBalancing young talent - Trey Morgan, Jonathan Aranda & others in the lineupNeed to find power bats & maintaining defensive standards Trade for controllable players vs risky free-agent signingsRyan Pepiot's recent struggles with control and late-season fatigue. Comparing his development path to Chris Archer's early yearsWhy Mat still sees Cy Young potential and a future Rays rotation core with Shane Baz and Drew RasmussenUpcoming Guests - authors Lou Schiff and Jane Leavy CBA negotiations - baseball's financial landscape is rapidly changingReflecting on the Mets' late-season collapseBlake Snell Trade Tree - Rays add Cole Wilcox to the 40-man rostero   How Wilcox's shift from starter to reliever revived his careero   What his AAA stats suggest about his future bullpen roleo   The winding path of Isiah Kiner-Falefao   Chandler Simpson's wall-robbing catch and his underrated offensive growtho   Finalized trade sending Jose Caballero to Yankees for Marshall Tooleo   Outfield depth rising: Brailer Guerrero, Theo Gillen, Brenner Summerhill, Colton Ledbetter, Homer Bush Jr.Tropicana Field & Stadium - Roof repairs progressing; turf replacement nexto   Q&A on 2007 Hillsborough County survey on stadium location and fundingo   Retractable roof debate and evolving fan expectationsBright Spots & Looking Aheado   Rays pitching pipeline: Ian Seymour, Joe Boyle, and moreo   Nick Fortes behind the plate as a key additiono   A system stacked with talent as new ownership arrivesStadium & Tropicana Field UpdatesRoof repairs underway; new turf installation planned for spring training.2007 Hillsborough County survey results on stadium location and funding revealed.League & Ownership LandscapeMat hints at changing financial structure and upcoming CBA negotiationsRays' $1.7B sale despite uncertain stadium future shows franchise value growth. Fan interference stories from recent games.Will Bill & Ted and/or Jimmy Kimmel be future guests or are we just “Waiting for Godot”You can find Mat at @matgermain.bsky.social or reach Mark at  baseballbizondeck@gmail.com BaseballBiz on Deck, at iHeart Apple, Spotify, Amazon Music, and at www.baseballbizOnDeck.com Special Thanks to Scott Holmes for the music Stomps & Claps

✦ From a memorable guest appearance in the hit TV show "Atlanta" to a leading role in the slasher "I Know What You Did Last Summer," Atlanta resident Tyriq Withers has spent the past three years skyrocketing into one of Hollywood's most desired newcomers. Now, he's taking on his most anticipated role yet in the upcoming Jordan Peele-produced thriller "Him." Withers plays Cameron Cade, an aspiring professional football player who, after a week of training with his childhood sports idol, realizes the price of fame and the sacrifices required to be considered one of the greatest of all time. City Lights Collective member Kenny Murray spoke to the young star about his acting journey and what viewers can expect from the film. ✦ Going to Brunch in Atlanta can seem like a sport. Even if you know some tricks for navigating the notoriously long lines, the cost can sometimes price people out of the game. In our mini-series, "Brunchin' on a Budget," we look at a few special Atlanta Brunch spots that can help you keep your wallet intact. Today, for the final installment of the series, WABE arts reporter Summer Evans takes us to Eat My Biscuits in East Point. ✦ National Food Service Worker Day is September 25, and the new Atlanta-made Horror/Comedy, "We're So Dead," is premiering just in time. Food service workers primarily produced the film through a crowdfunding campaign and opening night proceeds benefit The Giving Kitchen. City Lights Co-host Kim Drobes has more. ✦ Musical scores enrich the content they surround and help create the mood and tone of films, television, and even video games. Dr. Scott Stewart has been studying and teaching this aspect of music for decades, and he joins us occasionally for Music in Media. In this segment, he breaks down the sounds behind some of entertainment's most popular offerings. Today, he talks about the scores of this past season of Summer Blockbusters. ✦ We love hearing from our artistic community In Their Own Words. This is where they tell us who they are, what they do, what they love, and a few things you might not see coming. What things? Who knows, there's only one way to find out. Today, we hear from Atlanta artist Eddie Farr. ✦ What does it mean to reckon with your past and the place you call home? John T. Edge, the Emmy Award-winning host of "TrueSouth," documents his attempts to do just that in his new memoir, "House of Smoke: A Southerner Goes Searching for Home." Out now, the book offers an unflinching look at his successes, failures, and the complicated stories he inherited from his family and the South. City Lights Collective member and "Bookmarked" contributor Alison Law recently talked to Edge ahead of his upcoming Georgia appearances.See omnystudio.com/listener for privacy information.

Lisa states that biscuit week is her favorite, and the girls go back and forth about the biscuit/cookie difference.  Allison and Lisa discuss the difficulty level of the signature bake, and both girls praise Jessika's sliced bacon and egg cookie slices.  When the perfect hobnob presents itself as the technical, Lisa believes that she could do this challenge, especially given her skills in carmel making.Allison questions whether or not the bakers are truly given NO instruction for technicals, and, Lisa shares a social media post about understanding the ratios in certain baked goods, insisting the knowledge of such could make you successful without a recipe. Lisa and Allison get into yet another "jump the shark" discussion about this week's showstopper. However, they are quick to praise the major accomplishments of bakers Jessika and Pui man.   Lisa states that the Poy man's "JUMBO boat time capsule is on par with Paul's season 6 bread lion from season 6.   The girls finish the episode off-track and off topic in their very charming and familiar way. Biscuits baby!Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

Today, we'll check in about what's been going on lately at The Murder Sheet!Check out our upcoming book events and get links to buy tickets here: https://murdersheetpodcast.com/eventsOrder our book on Delphi here: https://bookshop.org/p/books/shadow-of-the-bridge-the-delphi-murders-and-the-dark-side-of-the-american-heartland-aine-cain/21866881?ean=9781639369232Or here: https://www.simonandschuster.com/books/Shadow-of-the-Bridge/Aine-Cain/9781639369232Or here: https://www.amazon.com/Shadow-Bridge-Murders-American-Heartland/dp/1639369236Join our Patreon here! https://www.patreon.com/c/murdersheetSupport The Murder Sheet by buying a t-shirt here: https://www.murdersheetshop.com/Check out more inclusive sizing and t-shirt and merchandising options here: https://themurdersheet.dashery.com/Send tips to murdersheet@gmail.com.The Murder Sheet is a production of Mystery Sheet LLC.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Damson Cheesecake Cream Damson Puree 500g damsons 200g granulated sugar Place the damsons and sugar in a pan and allow to gently simmer until the fruit is pulpy and any fruit removed from the stone. Scoop out the stones with a peascoop or a slotted spoon.Blend the pulp and then pass through a sieve. Store in sterilized jam jars. 250g mascarpone 150ml double cream 1 teaspoon vanilla paste 2 tablespoons icing sugar 150ml natural thick yoghurt 200g damson puree Whisk the mascarpone and cream until thick. Fold in the vanilla, icing sugar and yoghurt. Ripple the damson puree through the cream. Spoon into 4 bowls and drizzle more damson puree on top.Blackberry thumbprint biscuits Blackberry jam 750g blackberries 350g granulated sugar If you don't have a temperature probe place a saucer in the freezer. Place blackberries in a heavy based saucepan and cook over low heat for 5 minutes. Add the sugar and bring the mixture to the boil then turn heat down to a simmer. Cook until the mixture reaches 105oF on a probe or add a little to the chilled saucer and it should set straight away. Should take about 10 minutes of simmering to get to this stage. Spoon into sterilized jam jars and seal. 250g plain flour 150g butter, diced 75g castor sugar 2 egg yolks Blackberry jam ( or jam of your choice) Rub the flour and butter until the mixture resembles fine breadcrumbs. Mix in the sugar and then add the egg yolks. Bring together. Line 2 trays with parchment paper and set oven to 180oc. Make small balls of the mixture ( around 25g each) and place on trays. Press your thumb into the middle of each biscuit and add some jam. Bake for about 20 minutes or until golden. Allow to cool. Store in an airtight container.

  On this week's episode, we're diving into the kind of people you meet on vacation—the ones you'd normally never cross paths with in your everyday life. We're talking about those fleeting connections, the unexpected conversations, and the bizarre moments that make a trip unforgettable. ​Then, we're switching gears completely. We're talking about women who wear body-shaping tights to hide excess skin from weight loss and trick us men into thinking they have a nice shape. Are these tights a welcome deception or a cruel trick? Tune in to hear our hilarious take on this modern mystery. It's an episode you won't want to miss.  

This time on Basic Folk, we are checking in with country singer-songwriter and Color Me Country radio host Rissi Palmer and Americana country artist Miko Marks. The two close friends both came up as Black women in country music in the early part of the 21st century where they experienced gatekeepers and discrimination in the industry, but undeniable love from listeners. Both stepped away from music for several years, but have since come back and found their audiences, artistic grooves, and industry independence. We last spoke with the pair in 2023 (you gotta go listen to that convo if ya missed it!) and have wanted them back on ever since!Rissi and Miko dive into who they think is making waves and positive change in country and Americana. We talk about rising pop-country singer Adell Tanner and her 2023 hit "Buckle Bunny," a song that's clearly written for a different kind of country music fan (read: young Black women). Rissi mentions having Mississippi country sensation KIRBY on her show recently and promises her upcoming 'Miss Black America' to be a monster of an album. There was a lot of consensus on the podcast that Madeline Edwards has released the best album of 2025 with her record 'Fruit,' where she digs into the extreme grief and extreme joy she experienced after her brother passed away.Elsewhere, we also touch on the pair's experiences at Rhiannon Giddens' inaugural Biscuits & Banjos fest in Durham earlier this year, an event dedicated to reclamation and exploration of Black music. We talk about Alice Randall's new compilation, 'My Black Country - The Songs of Alice Randall,' a collection of Randall compositions recorded by Black women – including selections performed by both Miko and Rissi. We talk about audiences in London versus the US, a contrast BF co-host Lizzie as well as Rissi and Miko have experienced first hand. In fact, Rissi has been curating a Color Me Country stage at The Long Road Festival in Leicestershire, England for the past four years. We hope you learn something new, get some insight into what's happening in Americana for musicians who are Black, and gain some joy from listening to Rissi and Miko's hilarious banter.Follow Basic Folk on social media: https://basicfolk.bio.link/Sign up for Basic Folk's newsletter: https://bit.ly/basicfolknewsHelp produce Basic Folk by contributing: https://basicfolk.com/donate/Interested in sponsoring us? Contact BGS: https://bit.ly/sponsorBGSpodsAdvertising Inquiries: https://redcircle.com/brands

Today's guest is Erika Council, biscuit-maker extraordinaire and owner of Bomb Biscuit Co. in Atlanta. Erika's fluffy, buttery biscuits have earned her fans far and wide, and she's also the author of the cookbook “Still We Rise: A Love Letter to the Southern Biscuit with over 70 Sweet and Savory Recipes,” which is a tribute to her family's deep roots in the South and her culinary heritage.Erika joins host Jessie Sheehan to discuss her journey from pop-up baker to brick-and-mortar success, the influence of her two grandmothers, and how bacon grease can be the mark of a true Southern cook. Erika also walks Jessie through The Bomb Buttermilk Biscuit recipe from her book.Click here for Erika's Bomb Buttermilk Biscuit recipe.Thank you to California Prunes for their support. Jubilee L.A. tickets are on sale now!Subscribe here to get The Italy Issue, out this September.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Erika: Instagram, Bomb Biscuit Co., “Still We Rise” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Dan and WTF host Marc Maron have been arguing about eating for over a decade. This week they revisit old feuds and start news ones, sparring over temperature contrast in sandwiches, the merits of melon balls, and whether the high from sausage gravy is worth the food shame-induced crash.This episode originally aired on November 30, 2014, and was produced by Dan Pashman and Anne Saini. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell. This update was produced by Gianna Palmer. Publishing by Shantel Holder.Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.Transcript available at www.sporkful.com.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.