Podcasts about biscuits

Hospitality isn't a styled table—it's how people feel in your presence. In this heart-tugging conversation, Abby Kuykendall reframes hospitality as the art of helping others feel known, loved, and seen—whether you meet in a tiny apartment, a messy kitchen, or a neighborhood park. She draws a bright line between entertaining (me-focused aesthetics) and hospitality (others-focused welcome), shares the spiritual roots behind “practice hospitality,” and gets real about rejection—why a few no's shouldn't stop you from inviting again. With stories from her own seasons of life, Abby shows how rhythms change (hello, nap schedules) but the mission doesn't, and why outdoor gatherings often make connection simpler, cheaper, and more relaxed. You'll leave with practical moves you can try tonight: start with an invitation, set two or three “non-negotiables” (clean-ish bathroom, empty sink, drinks ready), and keep food simple—potlucks with specific asks, air-fried crowd-pleasers, or even “waffles at 10” after a game. Abby also spotlights her cookbook The Living Table and the snack-drawer mindset that tells guests, “Make yourself at home.” If you've ever delayed community until your house, budget, or schedule looked “perfect,” this episode is your permission slip to begin—outside if you can, imperfectly on purpose, with an invitation that opens the door to real connection. Get your copy of Let the Biscuits Burn here Learn more about your ad choices. Visit megaphone.fm/adchoices

durée : 00:12:21 - Les goûts d'ici en Béarn Bigorre Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Lately I've been pushing myself out of my comfort zone by doing some new kinds of videos and learning to get comfortable being uncomfortable. Another area where I'm not super comfortable is baking. So today's guest is here to help me (and maybe you) change that.Chef Jumoke Jackson, known as The Bishop of Biscuits, is here to share some of his best buttermilk biscuit tips. He's walking us through all we need to know to get that perfect rise and buttery crumb every time.If you've ever wanted to bake a biscuit that makes everyone stop and say “wow,” this episode will get you there. Tune into Recipe of the Day wherever you listen to podcasts and join me for a chat that's equal parts buttery, inspiring, and full of heart.Find Chef Jumoke Jackson online here where you can also sign up for his biscuit-making class! Instagram: @mrfoodtasticGet all of the ROTD Weekend Interviews here.Get all of our daily Recipe of the Day podcast episodes and subscribe to the podcast here.Christine's Links:Avocado Toast Seasoning RecipeBBQ Grilled Chicken ThighsHomemade Ranch Dressing with Greek YogurtThe Best Chicken Wing MarinadeButtered Egg Noodles RecipeCottage Cheese Queso DipQuick Chicken Curry for TwoPanko Fried ChickenHow To Cook A Bone-In Ribeye PerfectlySteak Bowl RecipeEasiest Spaghetti CasseroleHow to Cook New York Strip Steak PerfectlyShrimp Seasoning RecipeAir Fryer Roasted PotatoesEasiest Baked Ziti (No-Boil Recipe)Quick PicklesEmail Me! CookTheStory@gmail.comSubscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookfu

Pourquoi les biscuits ramollissent dans le lait ?Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Pourquoi les biscuits ramollissent dans le lait ?Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Life, Culture and Current Events from a Biblical Perspective with Neil Johnson.Your support sends the gospel to every corner of Australia through broadcast, online and print media: https://vision.org.au/donateSee omnystudio.com/listener for privacy information.

Why is the price of chocolate rising so much and can you tell the difference between 'chocolate flavour' biscuits and the real thing? Frank spoke to top chocolatier Geri Martin from Chocolate Manor Hosted on Acast. See acast.com/privacy for more information.

durée : 00:15:35 - Halloween s'invite dans Les biscuits de Mr Laurent Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

The boys are already back - and this week, they go over episodes 3 and 4 of The Celebrity Traitors. Together, they discuss the fight between top dogs and the best traitor yet, they tell you where invisible biscuits really come from, and take a moment to discuss why it has been a windy week for the show. Follow us on social media for more exclusive content! Hosted on Acast. See acast.com/privacy for more information.

Some of the IMA's most successful Insight leaders have gone one step further, and estimated the value that the Insight team itself has added each year, ultimately expressing this as a return on Insight investment.In today's episode, James talks to two senior UK Insight leaders, Danny Russell (ex Sky and O2) and Suzanne Lugthart (formerly with ebay, ITV and Rightmove). They have just launched a new initiative called Bigger Than Biscuits that aims to catalogue some great examples of how Insight, research and analysis have added value to business decisions.Has your research led to a successful advertising campaign? Has your analysis led to cost savings or increased revenue by relocating stores or the way products are displayed in them? Has your joined-up insight helped reshape company strategy and unlocked hidden growth opportunities?If it has, your work could be an invaluable addition to this initiative and help other Insight professionals make the case for greater investment in Insight. Please listen to find out more! Topics DiscussedIntroducing Bigger Than Biscuits (2.56)Are CMOs spending less on market research? (6.59)Insight as a cost or investment? (10.20)Think commercially and keep a value log (14.02)It's all about estimation (17.42)The ECB's Hundred £1bn valuation (22.33)It starts with prioritisation (25.43)How to get involved (27.21)A challenge for all listeners (30.30) Highlights“It's the stuff that feeds the innovation pipeline. It's the stuff that feeds the creative platform development. It's all the work we do. I mean it's even stuff like customer experience research. It's anything that can help us diagnose a problem in a business so they can go and do something that will put it all right.” (04:46)“So those stories are there, but people just need the courage to let us work with them to get them out there. The point is that we have to assume that these very important stakeholders around the business let's call it nicely don't really understand and let's be realistic and say they don't really care about the incredible work that we're doing or the stresses that we're under, or the budgetary constraints, etc.” (17.19)“We'd go along and say, okay, you want our time and our budget, so tell me about this thing you're working on, how much money is it going to make and how much are we going to make a difference? And some of them hadn't really thought through and it was good for them to go back, and then they felt they were in this competition for our time and attention and suddenly you feel really quite elevated.” (24.46)“It's about being loud and proud, and if people are still too nervous about that, then just get onto LinkedIn and give us a follow on Bigger Than Biscuits, because that will at least mean they start to see the sort of work that we're doing. .” (29.41) This is episode 79 of the Transforming Insight podcast. If you have the ambition to transform your Insight team and the role it plays in your organisation, please tune in to future episodes. Not only will we explore the secrets of successful corporate Insight teams and their leaders, as outlined in James Wycherley's books, Transforming Insight and The Insight Leader's Playbook, we will also talk to senior corporate Insight leaders, delve into books that have inspired us, and discuss new best practice research carried out with the IMA's corporate members.You won't want to miss this! So please subscribe - and thank you for listening.  About James Wycherley, the author of Transforming InsightJames Wycherley was Director of Customer Insight and Analytics at Barclays Bank from 2005 to 2015 when he became Chief Executive of the Insight Management Academy (IMA). He published his first book, Transforming Insight, in 2020, and his second, The Insight Leader's Playbook, in 2025, and he hosts the Insight forums and the Transforming Insight podcast.An entertaining keynote speaker, he has presented over 50 times at Quirk's events, a global record, and has provided thought leadership in the UK, USA, Europe, Canada, Australia, India and the Middle East.The Insight Management Academy is the world's leading authority on transforming corporate Insight teams, and its vision is to inspire and support every Insight leader to transform the impact of Insight in their organisation. Resources:If you would like more information on any of the ideas discussed in this episode of the Transforming Insight podcast, please visit www.insight-management.org DisclaimerThe Transforming Insight podcast is published by the Insight Management Academy and produced by Zorbiant.All rights reserved.   

This month, we are focusing on Attachment! Dan invited a previous guest and attachment expert, Dr. W. Jesse Gil, to join the guys to talk about attachments. What do powder milk biscuits have to do with attachment? Just the Guys cast Greg, Jeremy, and Clay discuss with Dan and Dr. Gill thoughts and questions about attachment. Dr. Gill's site: https://www.facetofaceliving.com/our-story7 Keys to Intimacy: https://www.facetofaceliving.com/shopAnd Dr. Gill has a new book on our leadership! 

Roland Gonzalez, CEO of Church's Chicken, shares how he's leading one of the world's largest fried chicken brands through rapid expansion and brand evolution. He talks about growing up in Texas, his early start in food service while playing college baseball, and how operational experience shaped his leadership style. Roland reflects on the company's global footprint, franchise growth, and the importance of investing in people, culture, and guest experience. He also touches on the brand's community involvement and partnerships aimed at supporting families and fighting hunger. The conversation offers a grounded look at growth, tradition, and the responsibility that comes with leading a legacy brand. Episode Credits:Produced by: Branded Hospitality MediaHosted by: Michael Schatzberg, JImmy FrischlingProducer: Julie ZuckerCreative Director: Adam LevineShow Runner: Drewe RaimiPost Production: Three Cheers Creativewww.thehospitalityhangout.com Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this heartwarming episode, we sit down with Jan Smith, a culinary expert with 17 years of professional test kitchen experience, who is launching her own food lab and studio, 'Square Biscuit.' Jan shares her journey of resilience, overcoming personal challenges, and her passion for Southern cooking.   Our conversation delves into her career at Southern Living, memorable cooking experiences, and her inspirations behind Square Biscuit. Join us as we celebrate Jan's courage and creative spirit, and get ready to be inspired by her stories and delicious wisdom.   Mentioned in this episode:   https://www.squarebiscuitstudio.com/ https://www.tiktok.com/@squarebiscuitstudio https://www.instagram.com/squarebiscuitstudio https://www.facebook.com/squarebiscuitstudio     Hermit Bars The Story: Y'all, this is my most-requested recipe! I do not know how many times I have shared it with others. My mom started making these years and years ago and they are easy and have that perfect blend of bright spiciness! Ingredients: ¾ cup butter, softened ½ cup sugar ½ cup firmly packed brown sugar 1 large egg, beaten ¼ cup molasses 2 cups plus 2 tablespoons all-purpose flour 2 teaspoons baking soda 1 ½ teaspoons ground cinnamon 1 teaspoon ground ginger ¾ teaspoon ground cloves ¼ teaspoon salt ½ cup raisins Vegetable cooking spray Additional sugar   Instructions: Preheat oven to 350°. Beat butter at high speed of an electric mixer in a medium bowl until creamy; gradually add sugars beating well. Add egg and molasses; beat well. Combine flour and next 5 ingredients in a medium bowl; stir well. Gradually add to butter mixture, mixing well. Stir in raisins. Coat fingers with vegetable cooking spray. Press mixture into an UNGREASED 15-x10-x1-inch baking pan. (Recoat fingers with cooking spray as needed.) Sprinkle top with additional sugar. Bake at 350' for 11-14 minutes or until very golden. Let cool. Cut into bars. Join The Facebook Group: @ourmidlifemoxie   Connect with Host Heather Pettey: Email: hpetteyoffice@gmail.com Private Coaching with Heather:https://www.ourmidlifemoxie.com/heatherpetteycoaching Speaker Request Here Instagram @HeatherPettey_ Facebook: @HeatherPettey1 Linkedin: @HeatherPettey Book: "Keep It Simple, Sarah" (Amazon bestseller) Connect with Dr. Carol Lynn: Linkedin Website: https://www.drcarollynn.com Facebook Group: @ourmidlifemoxie Website: www.ourmidlifemoxie.com Don't forget to subscribe to the Life Coach BFF Show for more inspiring content and practical life advice!   *Quick Disclaimer- Heather Pettey is a certified coach and not a therapist. Always seek the support of a therapist for clinical mental health issues. *As an Amazon Associate, we earn from qualifying purchases. Please note that this does not affect the price you pay for any item. The cost to you remains exactly the same, but using these links helps support our community and the resources we provide.               00:00 Welcome and Introduction 00:49 Meet Jan Smith: A Journey of Resilience 02:20 Jan's Culinary Adventures and Inspirations 13:44 The Birth of Square Biscuit 15:31 Challenges and Triumphs 26:25 Future Aspirations and Final Thoughts 28:17 Closing Remarks and Disclaimers  

This week, we debate whether one of us is a superhuman eater or a complete liar after he describes a breakfast that defies the laws of physics. That spirals into a discussion on the cardinal sin of raising your own food: giving it a name.We also witness one of the most incredible self-destructions in sports history, breaking down a football game where a team did everything possible to lose. It's a masterclass in snatching defeat from the jaws of victory. You gotta hear it to believe it.

Dallas Bonds with Magpies; Cockatoos Attack Neighbor's Roof GUEST NAME: Jeremy Zachis Dallas, unfazed, continues his friendship with the magpies, letting them play with his toys (whose artificial fibers they use for nests) and eat his biscuits. The segment also highlights the destructive behavior of cockatoos, who are now trying to dismantle a neighbor's corrugated iron roof by pulling out the iron and steel roofing nails with their beaks.

This week we come to a parable where Jesus teaches about mustard and biscuits. Aside from being a really dated movie reference, I love how raw and unpretentious this image is. As usual, his parables are about the kingdom of God, and they are designed to surprise. In this case, where you'd expect grandiose images of his kingship, he instead points at a shrub and a cook in the kitchen. What kind of king has a shrub for his state tree? And how does making bread demonstrate the economics of his kingdom? Jesus is not just challenging their ideas about what a king looks like or even how his kingdom grows; he's challenging what they think 'growth' and 'advancement' mean for their own lives. Let's talk about how his kingdom advances like "Mustard & Biscuits" (Matthew 13:31-33).

Send us a textWe went to see The Conjuring: Last Rites!!  We discuss the movie, go to playlists, Josh's new truck Milky and of course various cooter desserts!Be sure to come and chat with us here:Website: www.icbympodcast.comFacebook: @icbympodcastTwitter: @icbympodcastInstagram: @icbympodcastDiscord: https://discord.gg/7Vu7WCn58J

Join us for one of the most requested guests and Cam's oldest son - Tanner Hanes. Cam and Tanner talk about Tanner's recent elk hunt where he harvested one of the biggest bulls of his lifetime on public land, difficulties of hunting the wilderness, and more!  Follow along: Instagram: https://www.instagram.com/cameronrhanes Twitter: https://twitter.com/cameronhanes Facebook: https://www.facebook.com/camhanes/ Website: https://www.cameronhanes.com Timestamps: 00:00:00  Tanner's Hunting Career: The Army, Work, & Experience from a Friend 00:06:11  Packing Meat out of the Wilderness: Solo vs Group Hunts 00:13:17  Garret Downing: Handling the Mules for the Hunt 00:15:51  Tanner's 7x7 Public Land Bull: The Hunt 00:25:55  Difficult Shots No One Wants to Talk About 00:38:48  Journaling During Hunting & Overcoming Failure 00:44:18  Day 3: Feelings of Jealousy and Defeat 00:49:13  Days 5-7: Hunting Alone, Keep Moving, and Weather in the Mountains 00:54:25  The Last Day: The Bull of Tanner's Lifetime 01:09:18  Hard Work and Luck 01:15:18  Hunting with Cam at 7 Years Old in the Mountains 01:16:47  Support with Hauling the Elk Meat Out & Tanner's Wife's Support 01:22:33  Cam's Wilderness Bull: A Team to Carry Out the Meat 01:31:35  Documenting the Memories 01:37:41  Finding Your Purpose After the Army 01:40:48  Luck is Not Something You Hope for in Hunting, it is Something You Earn 01:42:11  What Prepared Tanner the Most for the Hunt 01:43:25  QA: F#$k, Marry, Kill: Chicken Alfredo, Biscuits & Gravy, & Chicken Pesto 01:44:37  Generational Legacies in Hunting 01:49:36  Outro Thank you to our sponsors: Hoyt:⁠ http://bit.ly/3Zdamyv⁠ use code CAM for 10% off Grizzly Coolers: https://www.grizzlycoolers.com/ use code KEEPHAMMERING for 20% off Montana Knife Company: https://www.montanaknifecompany.com/ Use code CAM for 10% off  LMNT: Visit https://drinklmnt.com/cam for a free sample pack with any purchase MTN OPS Supplements: https://mtnops.com/ Use code KEEPHAMMERING for 20% off and Free Shipping Black Rifle Coffee: https://www.blackriflecoffee.com/ Use code KEEPHAMMERING for 20% your first order

Former Razorback David Bazzel may be one of the most recognizable names in Arkansas. He played linebacker for the UofA in 1984 and had a total of 113 tackles. He was sidelined due to shoulder and back injures. “I think all of the football I played taught me a lot of discipline and taught me to grind and work hard,” says Bazzel. He created the Broyles Award, now going on 25 years, and the Touchdown Club, which brings in big names from all over the country. He is also responsible for the “Battle for the Boot,” and the Tusk Fund. For David, it's all about giving recognition to those who deserve it, while putting Arkansas in the spotlight. In the fall of 1998, Bazzel wrote and starred in a one man play titled Football, Biceps, Biscuits and Gravy: Confessions of a Razorback. Due to lack of ticket sales, the show closed before opening night. “You win some, you lose some,” Bazzel said, adding he has “no problem eating a little humble pie.” You can find Bazzel on TV during Razorback football season as a pre-game host and commentator, as well as doing his full-time job at 103.7 The Buzz.

durée : 00:13:45 - Les goûts d'ici en Béarn Bigorre Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

** OHH: Episode 162: New Music ** New Music Teyana Taylor visual album Escape Room + boyfriend Aaron Pierre + contempt of court with Iman Shupert for breaking Jenevieve - Flight Risk, new album Crysalis Cardi B, Imaginary players (JayZ sample) new album - Sept 19 Netflix Hitmakers show about song writers KMichelle - Jack Daniels Kehlani new song - folded / after hours Chris Brown concert - It Depends + Social media viral dance accompaniment / Mutt Remix Amber Mark new album - Pretty idea + new song release “ DSmoke - wake up supa new album, Biscuits ft Snoop Dogg Mariah Carey - new song - Sugarsweet, new album release in Sept Boots on the Ground - 803 fresh remix w/ Fantasia Fantasia track - have your way, gospel album coming out Glorilla gospel track w/ kirk franklin - rain down on me

Welcome back to the lovely show! While Kevin and Justine are taking a short break this week we are unlocking a very special bonus episode for you all! Your lovely hosts have taken on the daunting task of matching classic Irish biscuits to well known Irish celebs. Will they crumble under the pressure or will these smart cookies make the right choices? If you enjoyed this episode of The Lovely Show, please ensure to leave us a LOVELY review. If you would like more bonus episodes from The Lovely Show sign up to HeadStuff+! https://headstuffpodcasts.com/membership/ This is a HeadStuff podcast produced by Hilary Barry. Artwork by Matt Mahon. Learn more about your ad choices. Visit megaphone.fm/adchoices

The guys are back this week and go long while Foo wants to know if you're making any recipes you've found from TikTok or Instagram? Foo makes Cinnamon Cruch cat head buscuits and loves them.  Building things Primitive Technology style. Foo's Dad gets exposed to Covid right before a trip for a funeral. Foo sees his daughter off to away from home college. Gym's daughter is a fully licensed Audiologist and has a job lined up working for the VA in Monterey. Gym's family lost Max and it's tragic. Foo punks Zander in the best way. Plus more!

Aujourd'hui, Didier Giraud, Joëlle Dago-Serry et Yves Camdeborde débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.

Guest: Abby KuykendallBook: Let the Biscuits Burn: Cultivating Real-Life Hospitality in a World Craving ConnectionWebsite: abbykuykendall.com

Guest: Abby KuykendallBook: Let the Biscuits Burn: Cultivating Real-Life Hospitality in a World Craving ConnectionWebsite: abbykuykendall.com

Tye is live on the ground in Memphis, he reports on BBQ Spaghetti. Previewing Arkansas vs Memphis. Biscuits and Gravy Wrasslin' report. Guests: The Fence Man #Arkansas #ArkansasRazorbacks #Hogs #Hawgs #WPS #ArkansasRazorbacksPodcast #GoHogs #HitThatLine #WooPigSooie #RazorbackPodcast #ArkansasPodcast #HogPodcast #espnarkansas #morningrush #tyerichardson #tommycraft #coltonlittle Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Well, that was a wild ride. See omnystudio.com/listener for privacy information.

Join Jordan, Commish, Pitt Girl, Big Sky Brigit and a late arriving Beth, along with our VP of Podcast Production Arthur. We discuss our Wacky Happenstance Event Evaluation Estimation Equation (WHEEEE!), we nominate Commish for SEC Football Czar, a little bit of the Dabo rant, then we preview Week 4 and debate which one is our Game of the Week, Do we just play the hits (Iowa at Rutgers or ULM at UTEP), Cajuns at MACcoon, Rice at Charlotte, Marshall at MTSU, the Turnpike Classic Tulsa and Oklahoma State, Bill Belichick at Disney World vs Scott Frost, UNLV at Miami (no the other one), Fresno State and Hawaii an actual rivalry with a screwdriver, Arkansas at Memphis, Sparty at the Trojans, they gave USC the turnaround shift, North Texas at Army, Stanford at UVA needs golf announcers, Apple Cup, Oregon State at Oregon, Tulane and Ole Miss, Illinois and Indiana Bert and Curty, Idaho at San Jose State, why are both San Antonio teams (UTSA and UIW) going to the mountains this weekend? (Colorado State and NAU), IVY LEAGUE BEGINS, Ferris State vs Rio Grande (it is not that one) and much, much more!!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Rays Season Wrap-Up RaysUpRays fall out of playoff contention but improve draft positionPhillies clinch NL East; Brewers, Dodgers, Blue Jays all in tight division racesGlass-half-full outlook as younger players gain valuable experience under pressureSpotlight on Montgomery Biscuits in the Southern League playoffsHomer Bush Jr., Ledbetter, Brody Hopkins, Will Simpson, and TJ NicholsRays and Brewers' player development approaches Rays' history of sending prospects to Australia's Perth Heat New Perth Heat manager Perry Roth, formerly with the River Dogs & Hot RodsRays who benefited from ABL: Kiermaier, Caminero, Brosseau Electric Puerto Rican Heritage Night atmosphereSurrounded by Blue Jays fans behind Visitors' dugoutEase of parking and access tSpotting Kevin KiermaierRays co-presidents, Auld & Silverman moving into advisory rolesRob Manfred's “clean slate” for the stadium hunt Evaluating Erik Neander's tenure and future Erik could lead the Rays to their first World Series  Yandy Díaz's consistent excellenceBalancing young talent - Trey Morgan, Jonathan Aranda & others in the lineupNeed to find power bats & maintaining defensive standards Trade for controllable players vs risky free-agent signingsRyan Pepiot's recent struggles with control and late-season fatigue. Comparing his development path to Chris Archer's early yearsWhy Mat still sees Cy Young potential and a future Rays rotation core with Shane Baz and Drew RasmussenUpcoming Guests - authors Lou Schiff and Jane Leavy CBA negotiations - baseball's financial landscape is rapidly changingReflecting on the Mets' late-season collapseBlake Snell Trade Tree - Rays add Cole Wilcox to the 40-man rostero   How Wilcox's shift from starter to reliever revived his careero   What his AAA stats suggest about his future bullpen roleo   The winding path of Isiah Kiner-Falefao   Chandler Simpson's wall-robbing catch and his underrated offensive growtho   Finalized trade sending Jose Caballero to Yankees for Marshall Tooleo   Outfield depth rising: Brailer Guerrero, Theo Gillen, Brenner Summerhill, Colton Ledbetter, Homer Bush Jr.Tropicana Field & Stadium - Roof repairs progressing; turf replacement nexto   Q&A on 2007 Hillsborough County survey on stadium location and fundingo   Retractable roof debate and evolving fan expectationsBright Spots & Looking Aheado   Rays pitching pipeline: Ian Seymour, Joe Boyle, and moreo   Nick Fortes behind the plate as a key additiono   A system stacked with talent as new ownership arrivesStadium & Tropicana Field UpdatesRoof repairs underway; new turf installation planned for spring training.2007 Hillsborough County survey results on stadium location and funding revealed.League & Ownership LandscapeMat hints at changing financial structure and upcoming CBA negotiationsRays' $1.7B sale despite uncertain stadium future shows franchise value growth. Fan interference stories from recent games.Will Bill & Ted and/or Jimmy Kimmel be future guests or are we just “Waiting for Godot”You can find Mat at @matgermain.bsky.social or reach Mark at  baseballbizondeck@gmail.com BaseballBiz on Deck, at iHeart Apple, Spotify, Amazon Music, and at www.baseballbizOnDeck.com Special Thanks to Scott Holmes for the music Stomps & Claps

✦ From a memorable guest appearance in the hit TV show "Atlanta" to a leading role in the slasher "I Know What You Did Last Summer," Atlanta resident Tyriq Withers has spent the past three years skyrocketing into one of Hollywood's most desired newcomers. Now, he's taking on his most anticipated role yet in the upcoming Jordan Peele-produced thriller "Him." Withers plays Cameron Cade, an aspiring professional football player who, after a week of training with his childhood sports idol, realizes the price of fame and the sacrifices required to be considered one of the greatest of all time. City Lights Collective member Kenny Murray spoke to the young star about his acting journey and what viewers can expect from the film. ✦ Going to Brunch in Atlanta can seem like a sport. Even if you know some tricks for navigating the notoriously long lines, the cost can sometimes price people out of the game. In our mini-series, "Brunchin' on a Budget," we look at a few special Atlanta Brunch spots that can help you keep your wallet intact. Today, for the final installment of the series, WABE arts reporter Summer Evans takes us to Eat My Biscuits in East Point. ✦ National Food Service Worker Day is September 25, and the new Atlanta-made Horror/Comedy, "We're So Dead," is premiering just in time. Food service workers primarily produced the film through a crowdfunding campaign and opening night proceeds benefit The Giving Kitchen. City Lights Co-host Kim Drobes has more. ✦ Musical scores enrich the content they surround and help create the mood and tone of films, television, and even video games. Dr. Scott Stewart has been studying and teaching this aspect of music for decades, and he joins us occasionally for Music in Media. In this segment, he breaks down the sounds behind some of entertainment's most popular offerings. Today, he talks about the scores of this past season of Summer Blockbusters. ✦ We love hearing from our artistic community In Their Own Words. This is where they tell us who they are, what they do, what they love, and a few things you might not see coming. What things? Who knows, there's only one way to find out. Today, we hear from Atlanta artist Eddie Farr. ✦ What does it mean to reckon with your past and the place you call home? John T. Edge, the Emmy Award-winning host of "TrueSouth," documents his attempts to do just that in his new memoir, "House of Smoke: A Southerner Goes Searching for Home." Out now, the book offers an unflinching look at his successes, failures, and the complicated stories he inherited from his family and the South. City Lights Collective member and "Bookmarked" contributor Alison Law recently talked to Edge ahead of his upcoming Georgia appearances.See omnystudio.com/listener for privacy information.

Lisa states that biscuit week is her favorite, and the girls go back and forth about the biscuit/cookie difference.  Allison and Lisa discuss the difficulty level of the signature bake, and both girls praise Jessika's sliced bacon and egg cookie slices.  When the perfect hobnob presents itself as the technical, Lisa believes that she could do this challenge, especially given her skills in carmel making.Allison questions whether or not the bakers are truly given NO instruction for technicals, and, Lisa shares a social media post about understanding the ratios in certain baked goods, insisting the knowledge of such could make you successful without a recipe. Lisa and Allison get into yet another "jump the shark" discussion about this week's showstopper. However, they are quick to praise the major accomplishments of bakers Jessika and Pui man.   Lisa states that the Poy man's "JUMBO boat time capsule is on par with Paul's season 6 bread lion from season 6.   The girls finish the episode off-track and off topic in their very charming and familiar way. Biscuits baby!Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

Today, we'll check in about what's been going on lately at The Murder Sheet!Check out our upcoming book events and get links to buy tickets here: https://murdersheetpodcast.com/eventsOrder our book on Delphi here: https://bookshop.org/p/books/shadow-of-the-bridge-the-delphi-murders-and-the-dark-side-of-the-american-heartland-aine-cain/21866881?ean=9781639369232Or here: https://www.simonandschuster.com/books/Shadow-of-the-Bridge/Aine-Cain/9781639369232Or here: https://www.amazon.com/Shadow-Bridge-Murders-American-Heartland/dp/1639369236Join our Patreon here! https://www.patreon.com/c/murdersheetSupport The Murder Sheet by buying a t-shirt here: https://www.murdersheetshop.com/Check out more inclusive sizing and t-shirt and merchandising options here: https://themurdersheet.dashery.com/Send tips to murdersheet@gmail.com.The Murder Sheet is a production of Mystery Sheet LLC.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Damson Cheesecake Cream Damson Puree 500g damsons 200g granulated sugar Place the damsons and sugar in a pan and allow to gently simmer until the fruit is pulpy and any fruit removed from the stone. Scoop out the stones with a peascoop or a slotted spoon.Blend the pulp and then pass through a sieve. Store in sterilized jam jars. 250g mascarpone 150ml double cream 1 teaspoon vanilla paste 2 tablespoons icing sugar 150ml natural thick yoghurt 200g damson puree Whisk the mascarpone and cream until thick. Fold in the vanilla, icing sugar and yoghurt. Ripple the damson puree through the cream. Spoon into 4 bowls and drizzle more damson puree on top.Blackberry thumbprint biscuits Blackberry jam 750g blackberries 350g granulated sugar If you don't have a temperature probe place a saucer in the freezer. Place blackberries in a heavy based saucepan and cook over low heat for 5 minutes. Add the sugar and bring the mixture to the boil then turn heat down to a simmer. Cook until the mixture reaches 105oF on a probe or add a little to the chilled saucer and it should set straight away. Should take about 10 minutes of simmering to get to this stage. Spoon into sterilized jam jars and seal. 250g plain flour 150g butter, diced 75g castor sugar 2 egg yolks Blackberry jam ( or jam of your choice) Rub the flour and butter until the mixture resembles fine breadcrumbs. Mix in the sugar and then add the egg yolks. Bring together. Line 2 trays with parchment paper and set oven to 180oc. Make small balls of the mixture ( around 25g each) and place on trays. Press your thumb into the middle of each biscuit and add some jam. Bake for about 20 minutes or until golden. Allow to cool. Store in an airtight container.

This past spring, Durham, North Carolina, hosted a sprawling roots music festival called Biscuits and Banjos. For the thousands of attendees, it had some similarities to a lot of folk music events around the country. But one major thing set it apart: Nearly every featured performer was Black.The event is just one part of a Black folk music revival sweeping the country that's rescuing lost traditions and challenging stereotypes that for generations have influenced things like who gets to play the banjo in America.This episode is part of a collaboration between WUNC North Carolina Public Radio and WPLN Nashville Public Radio.Featuring: Jewly Hight, senior music writer at Nashville Public Radio - WPLN Rhiannon Giddens, musician and member of Carolina Chocolate Drops Dom Flemons, musician and member of Carolina Chocolate Drops Brandi Waller-Pace, musician and scholar Kaia Kater, musician and member of New Dangerfield

Selon une enquête de 60 Millions de consommateurs, publiée ce jeudi 11 septembre, 90 % des produits destinés aux enfants sont ultra-transformés, trop sucrés ou chargés d'additifs. Biscuits, snacks, yaourts, nuggets...Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Bacon Biscuits and the Bible 07/30/2025 by Taylors FBC

Bacon Biscuits and the Bible 07/23/2025 by Taylors FBC

Bacon Biscuits and the Bible 06/25/2025 by Taylors FBC

Bacon Biscuits and the Bible 07/09/2025 by Taylors FBC

Bacon Biscuits and the Bible 07/16/2025 by Taylors FBC

Bacon Biscuits and the Bible 06/18/2025 by Taylors FBC

After last week's pre-recorded interview, there's plenty in the financial markets to unpack—from the muted moves during the holiday-shortened week to the latest ISM Manufacturing Index and the Fed's Beige Book. We break down two weeks of market action and the economic data you don't want to miss.The NFL is back—and so is big business as the 2025–2026 season kicks off. With team valuations up 25% year-over-year to an average of $6.5 billion as of 2024, and the Dallas Cowboys setting a new record, we're looking at the dollars behind the game. From Fantasy Football to futures contracts on who will win, there's money to be made on and off the field—which raises the question: could NFL teams one day show up in your 401(k)?On the topic of football, the buzz isn't only on the field. The engagement between Taylor Swift and Travis Kelce takes the spotlight and they open the door to a financial conversation that goes far beyond celebrity gossip: prenuptial agreements. With Swift's billion-dollar empire and Kelce's multimillion-dollar career, the question isn't about romance, it's about protection. We'll dig into what prenups can do, why they're not just for the ultra-wealthy, and how couples can approach these conversations without derailing the love story.After the break, we dig into the future of U.S. capitalism. Is Washington becoming Wall Street's biggest investor? With a 15% stake in MP Materials and nearly 10% in Intel, the government is taking positions in the same companies citizens invest in. We explore what this means for free-market capitalism, efforts to secure supply chains, and whether bipartisan disillusionment with globalization is reshaping America's economic playbook.And speaking of government butting into business—it's reported that Trump personally called up Cracker Barrel, urging them to revert their logo after backlash over its redesign. We'll discuss the misstep and look at other companies that have made major branding blunders.Henssler Money Talks — September 6, 2025  |  Season 39, Episode 36Timestamps and Chapters4:46: What's Driving the Markets14:27: Gridiron Gold26:47: Love Songs to Legal Clauses36:24:  Sam's New Portfolio52:35: Biscuits to BacklashFollow Henssler:  Facebook: https://www.facebook.com/HensslerFinancial/ YouTube:  https://www.youtube.com/c/HensslerFinancial LinkedIn: https://www.linkedin.com/company/henssler-financial/ Instagram: https://www.instagram.com/hensslerfinancial/ TikTok: https://www.tiktok.com/@hensslerfinancial?lang=en X: https://www.x.com/hensslergroup  “Henssler Money Talks” is brought to you by Henssler Financial. Sign up for the Money Talks Newsletter: https://www.henssler.com/newsletters/ 

Roast Apricots 8 apricots 1 tablespoon honey 1 tablespoon light brown sugar Cut the apricots in half and place cut side up in a baking dish. Mix the honey with the sugar and drizzle over the top of the fruit. Place in a 180oc oven for 15 minutes.Coffee Cream 50ml espresso 275ml double cream 75g chopped white chocolate 250g mascarpone 2 tablespoons icing sugarWarm 75ml of the cream with the espresso and add the white chocolate. Stir over a low heat until chocolate is melted. Whisk the remaining cream with the mascarpone and icing sugar and mix in the chocolate mixture. Nut Crunchies 380g mixed nuts ( I used almonds, hazelnuts and pistachios) 165g castor sugar Set the oven to 180oc and line a baking tray with parchment paper. Scatter over the nuts and place in the oven for 10 minutes. Bash the nuts and sugar together in plastic bag to coarse crumbs. 75g egg white 85g sugar Whisk the egg whites to soft peaks and add the sugar in a steady flow. Fold in the nut mixture. Line two baking trays with parchment paper. Take a tablespoon of the mixture, roll with wet hands and place on the trays. Bake in a 180oc preheated oven for 30 minutes or until crisp. Allow to cool. Will keep in an airtight container for a couple of weeks. Spoon the apricots into 4 glasses, top with the coffee cream and serve the crunchies on the side.

  On this week's episode, we're diving into the kind of people you meet on vacation—the ones you'd normally never cross paths with in your everyday life. We're talking about those fleeting connections, the unexpected conversations, and the bizarre moments that make a trip unforgettable. ​Then, we're switching gears completely. We're talking about women who wear body-shaping tights to hide excess skin from weight loss and trick us men into thinking they have a nice shape. Are these tights a welcome deception or a cruel trick? Tune in to hear our hilarious take on this modern mystery. It's an episode you won't want to miss.  

This time on Basic Folk, we are checking in with country singer-songwriter and Color Me Country radio host Rissi Palmer and Americana country artist Miko Marks. The two close friends both came up as Black women in country music in the early part of the 21st century where they experienced gatekeepers and discrimination in the industry, but undeniable love from listeners. Both stepped away from music for several years, but have since come back and found their audiences, artistic grooves, and industry independence. We last spoke with the pair in 2023 (you gotta go listen to that convo if ya missed it!) and have wanted them back on ever since!Rissi and Miko dive into who they think is making waves and positive change in country and Americana. We talk about rising pop-country singer Adell Tanner and her 2023 hit "Buckle Bunny," a song that's clearly written for a different kind of country music fan (read: young Black women). Rissi mentions having Mississippi country sensation KIRBY on her show recently and promises her upcoming 'Miss Black America' to be a monster of an album. There was a lot of consensus on the podcast that Madeline Edwards has released the best album of 2025 with her record 'Fruit,' where she digs into the extreme grief and extreme joy she experienced after her brother passed away.Elsewhere, we also touch on the pair's experiences at Rhiannon Giddens' inaugural Biscuits & Banjos fest in Durham earlier this year, an event dedicated to reclamation and exploration of Black music. We talk about Alice Randall's new compilation, 'My Black Country - The Songs of Alice Randall,' a collection of Randall compositions recorded by Black women – including selections performed by both Miko and Rissi. We talk about audiences in London versus the US, a contrast BF co-host Lizzie as well as Rissi and Miko have experienced first hand. In fact, Rissi has been curating a Color Me Country stage at The Long Road Festival in Leicestershire, England for the past four years. We hope you learn something new, get some insight into what's happening in Americana for musicians who are Black, and gain some joy from listening to Rissi and Miko's hilarious banter.Follow Basic Folk on social media: https://basicfolk.bio.link/Sign up for Basic Folk's newsletter: https://bit.ly/basicfolknewsHelp produce Basic Folk by contributing: https://basicfolk.com/donate/Interested in sponsoring us? Contact BGS: https://bit.ly/sponsorBGSpodsAdvertising Inquiries: https://redcircle.com/brands

On this episode of The STL Bucket List Show, we sit down with Elliott Brown and Brandon Panosh, the duo behind The Biscuit Joint in Midtown, to talk about their next chapter — Scouts, a fine dining concept rooted in community, hospitality, and the spirit of their early pop-ups.What began as intimate Dinner at the Loft evenings has grown into a neighborhood-driven food group, blending creativity, culture, and a love for St. Louis.We dive into:How a loft supper club during the pandemic evolved into The Biscuit JointThe vision for Scouts — living room to dining room to kitchen — and why it should feel like homeBuilding teams, culture, and consistency across conceptsBalancing family, business, and legacy as entrepreneurs in STLPre-theatre plans for The Fox and creating a true neighborhood spotTheir STL Bucket List picks and who inspires them locallyThis episode is a look at craft, community, and the courage to level up right here in St. Louis.

//ÉPISODE DIFFUSÉE LE 6 MARS 2023//Merci à Nicolas ! Allez écouter Des trains à travers la plaine (j'en avais fait un épisode des Biscuits de la Vie)

Today's guest is Erika Council, biscuit-maker extraordinaire and owner of Bomb Biscuit Co. in Atlanta. Erika's fluffy, buttery biscuits have earned her fans far and wide, and she's also the author of the cookbook “Still We Rise: A Love Letter to the Southern Biscuit with over 70 Sweet and Savory Recipes,” which is a tribute to her family's deep roots in the South and her culinary heritage.Erika joins host Jessie Sheehan to discuss her journey from pop-up baker to brick-and-mortar success, the influence of her two grandmothers, and how bacon grease can be the mark of a true Southern cook. Erika also walks Jessie through The Bomb Buttermilk Biscuit recipe from her book.Click here for Erika's Bomb Buttermilk Biscuit recipe.Thank you to California Prunes for their support. Jubilee L.A. tickets are on sale now!Subscribe here to get The Italy Issue, out this September.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Erika: Instagram, Bomb Biscuit Co., “Still We Rise” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Dan and WTF host Marc Maron have been arguing about eating for over a decade. This week they revisit old feuds and start news ones, sparring over temperature contrast in sandwiches, the merits of melon balls, and whether the high from sausage gravy is worth the food shame-induced crash.This episode originally aired on November 30, 2014, and was produced by Dan Pashman and Anne Saini. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell. This update was produced by Gianna Palmer. Publishing by Shantel Holder.Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.Transcript available at www.sporkful.com.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.