Podcast appearances and mentions of robert stehling

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Best podcasts about robert stehling

Latest podcast episodes about robert stehling

Meat + Three
Charleston Wine + Food Flashback

Meat + Three

Play Episode Listen Later Mar 6, 2020 17:40


Here at HRN, the month of March has become inextricably linked with Charleston, South Carolina. This weekend, for the fifth year in a row, we’re taking food radio on the road to the Charleston Wine + Food Festival. We’re hosting interviews all weekend long from the Culinary Village. It’s a winning combination of great food, great weather, and great conversations.To celebrate HRN’s fifth year at Charleston Wine + Food, we compiled some of our favorite moments from last year featuring guests from across the Southeast. Tune in to hear from Jovan Sage, Matthew Raiford, Nate Collier, Matt & Ted Lee, Robert Stehling, Phil Rosenthal, Femi Oyediran, Miles White, and Matt Tunstall.Meat and Three is powered by Simplecast.

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The Main Course
South vs. North: Italy and America!

The Main Course

Play Episode Listen Later Feb 14, 2020 56:56


Today on The Main Course OG, Emily, Patrick and Trigg are in the studio with Guy Arnone, Executive Chef of Otto Pizzeria and disciple of the great butchers Cesare Casella and Dario Cecchini. Also joining the roundtable is Chef Robert Stehling, founder of one of Charleston's most famous restaurants Hominy Grill and a patron saint of breakfast, biscuit and southern grit culture! Tune in to hear the panels opinions on: southern cuisine and diet, menu seasonality, Last Suppers, the Westminster Dog Show and more!Photo Courtesy of Emily PearsonThe Main Course O.G.  is powered by Simplecast.

The Southern Fork
Episode 142: Robert Stehling, Hominy Grill (Charleston, SC)

The Southern Fork

Play Episode Listen Later Jun 28, 2019 39:12


I used to have a postcard of the Hominy Grill mural on my fridge when I first moved to Charleston. That image reminded me of why I’d been drawn here -- which was the city itself and its culture -- and that’s what the artwork by David Boatright on the building and the food inside it represented to me. It was very Charleston at a particular time. I am not alone. Earlier this year when Hominy’s Robert Stehling announced that his restaurant would soon close its doors for good, there was a community outpouring, and people pilgrimaged for a last biscuit, slice of pie, or bite of chicken. But I’ve had the pleasure to spend time asking Robert questions a few times before, and I knew that this James Beard award-winning chef is at heart a creative, and so he would have thoughts about where he’s been, why he stopped, and how to see the path ahead. Here, in his first interview since shutting the Hominy Grill doors, he gets behind the mic with me. 

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Heritage Radio Network On Tour
The Lee Bros and Robert Stehling at Charleston Wine + Food

Heritage Radio Network On Tour

Play Episode Listen Later Mar 9, 2019 24:06


There are few people who fully embody the food culture of Charleston more than Matt and Ted Lee (The Lee Bros.) and Robert Stehling (Hominy Grill). They talk to Kat Johnson about a recent demo they collaborated on during the Southeastern Wildlife Exposition featuring shad roe, a seasonal low country delicacy. They also share other insights into ‘wild foods’ of South Carolina from sheepshead to rosemary. HRN On Tour is powered by Simplecast.

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Heritage Radio Network On Tour
HRN Happy Hour at CHSWFF18

Heritage Radio Network On Tour

Play Episode Listen Later Mar 5, 2018 53:57


We wrap up our third year of Charleston Wine + Food live coverage the best way we know how: with a very special episode of HRN Happy Hour! Our guests include Robert Stehling (Chef/Owner of Hominy Grill), Gillian Zettler (Executive Director of CHSWFF), and Scott Russ (Founder of Bedlam Vodka). We recap highlights of the weekend and play a rousing round of trivia! Heritage Radio Network On Tour is powered by Simplecast.

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HRN Happy Hour
Episode 40: Charleston Wine + Food

HRN Happy Hour

Play Episode Listen Later Mar 4, 2018 53:57


It's a special cross-over episode of HRN On Tour and HRN Happy Hour! We wrap up our third year of Charleston Wine + Food live coverage the best way we know how: with a very special episode of HRN Happy Hour! Our guests include Robert Stehling (Chef/Owner of Hominy Grill), Gillian Zettler (Executive Director of CHSWFF), and Scott Russ (Founder of Bedlam Vodka). We recap highlights of the weekend and play a rousing round of trivia! Our theme song is “Suns Out Guns Out” by Concord America. Listen on Spotify | Purchase on Bandcamp HRN Happy Hour is powered by Simplecast

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Heritage Radio Network On Tour
Episode 56: CHSWFF17: Trivia with Jimmy Carbone and Robert Stehling

Heritage Radio Network On Tour

Play Episode Listen Later Mar 7, 2017 36:45


For our final broadcast from Charleston Wine + Food, Jimmy Carbone sits down with Robert Stehling of The Hominy Grill for a rousing round of trivia! We bring up two audience members to try their hand at answering questions about Charleston, Southern food and drink, and Southern food personalities for a chance to win Heritage Radio Network koozies and potholders. Robert shares some stories of cooking at Crook's Corner under the legendary Bill Neal and about his own experiences dishing up its simple, clean fare since 1996 at Hominy Grill.

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