Podcasts about Heritage Radio Network

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Food radio podcast network

  • 102PODCASTS
  • 1,243EPISODES
  • 46mAVG DURATION
  • 1DAILY NEW EPISODE
  • Jan 19, 2022LATEST

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Best podcasts about Heritage Radio Network

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Latest podcast episodes about Heritage Radio Network

The Farm Report
One Million Acres for the Future

The Farm Report

Play Episode Listen Later Jan 19, 2022 34:10


America's farmers are aging rapidly, and those looking to sell their land are finding no shortage of buyers. Billionaires, global corporations, investment firms, and developers are all buying up farmland for profit at a quick clip, driving up prices and making it nearly impossible for young and beginning farmers without accumulated wealth to afford their own acreage to plant and harvest. “Farmers Need Equitable Access to Land Now” is the message behind the National Young Farmers Coalition's One Million Acres for the Future Campaign. In this episode, NYFC Land Campaign Director Holly Rippon-Butler talks to host Lisa Held about the factors driving land access challenges, historic and ongoing injustices that make accessing land even more difficult for BIPOC farmers, and the long-term policy solutions NYFC is pushing for.Photo Courtesy of National Young Farmers Coalition.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Farm Report by becoming a member!The Farm Report is Powered by Simplecast.

In the Sauce
Building With the “Buyer Buddha”

In the Sauce

Play Episode Listen Later Jan 19, 2022 60:07


Wade Yenny is the Director of Grocery for Jimbo's, San Diego's Premier Natural and Organic Food Store, and has over 25 years of experience in all areas of retail including operations, merchandising, procurement, and category management. On this episode of ITS, Wade and Ali talk about the state of the grocery store in 2022, what his sales strategy would be if he were building a brand, and why as founders we should remember what it's like to buy a car.Heritage Radio Network is a listener supported nonprofit podcast network. Support In The Sauce by becoming a member!In The Sauce is Powered by Simplecast.

Japan Eats!
The First Sake Brewery in Mexico

Japan Eats!

Play Episode Listen Later Jan 18, 2022 48:55


Our guest is Matthieu Guerpillon, the Marketing Manager & Brand Ambassador of NAMI, the first sake brewery in Mexico. Japanese sake has been produced outside of Japan in recent years, and it is very exciting to see that there is a sake brewery in Mexico, which is the home of excellent beer and spirits such as tequila and mezcal!NAMI is not just the first sake brewery in Mexico. Their products have proved to be outstanding. For example, The International Sake Challenge, which is an annual event held in Tokyo to recognize the best sakes in the world, has awarded the Gold, Silver, and Bronze prizes to NAMI's sake. In this episode, we will discuss how NAMI was born, how the all-Mexican team found a Japanese mentor to make premium sake, the unique terroir of Mexico, how to pair sake with Mexican flavors, and much, much more!!!Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.

Snacky Tunes
Roy Choi (Broken Bread) & The Immaculates

Snacky Tunes

Play Episode Listen Later Jan 16, 2022 76:33


We kick off our year with Chef Roy Choi, whose new season of Broken Bread premieres Tues., Jan. 25 at 8 p.m. PT on Tastemade and KCET. We talk about food's crucial role in the season's story telling, the responsibility of being a host and the chefs / organizations who are changing the way we think about the culinary world.  We then dig into the deep Brooklyn archives for a performance from the punk-soul bad boys, The Immaculates. Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!Snacky Tunes is Powered by Simplecast.

Life’s a Banquet with Bretton Scott & Zahra Tangorra
“Interview With 2 Vampires”- The New Orleans Episode!

Life’s a Banquet with Bretton Scott & Zahra Tangorra

Play Episode Listen Later Jan 14, 2022 51:57


Bonjour folks! We are coming in hot today, with our New Orleans episode! Ever wonder “what is the deal with Po Boys?” Well put that little, soft brain at ease, because Nic has the gravy on the history of this delicious sandwich, and Z details the life and times of America's first celebrity chef, Mr. Paul Prudhomme! So dust that beignet sugar off your upper lip, and take some acid in a graveyard with Karen Black, it's Life's a Banquet the podcast!Heritage Radio Network is a listener supported nonprofit podcast network. Support Life's A Banquet by becoming a member!Life's A Banquet is Powered by Simplecast.

Tech Bites
Dumpling Mafia NFT x Coin Cloud

Tech Bites

Play Episode Listen Later Jan 13, 2022 52:38


The food tech trend with the greatest velocity right now are culinary and chef-driven NFTs: non-fungible tokens purchased with ethereum, minted in the blockchain. On this episode of Tech Bites, host Jennifer Leuzzi talks with Chef Shirley Chung of Ms. Chi Café, writer Andy Wang and Grant Friedman, Director of the Private Client Desk for Coin Cloud, about the creation of their digital NFTs and their real world food events. The Dumpling Mafia was born in 2017 when Chef Shirley, with friends Andy and Caryl Chinn, went on a dumpling crawl in the San Gabriel Valley. As they ate and posted food photos, they coined the hashtag #DumplingMafia. Their social media followers have repeatedly asked how to join the Dumpling Mafia. The limited edition Non-Fungible Tokens (NFTs) digital collectibles were created by native Angeleno artist Narrator. The NFT's are minted in partnership with Coin Cloud, the industry-leading digital currency machine (DCM) on the world's largest and fastest-growing network of 100% two-way DCMs, the next generation of the Bitcoin ATM.Photo Courtesy of Dumpling Mafia NFT.Heritage Radio Network is a listener supported nonprofit podcast network. Support Tech Bites by becoming a member!Tech Bites is Powered by Simplecast.

In the Sauce
Building Unfiltered

In the Sauce

Play Episode Listen Later Jan 12, 2022 61:28


Jake Karls is Co-Founder of Mid-Day Squares, the fresh, functional chocolate bar that sold over 8 million chocolate bars in its first 3 years. On this episode of ITS, Jake walks Ali through the MDS approach: Part reality TV show, part community, part self-manufacturing. All unabashedly unfiltered.Heritage Radio Network is a listener supported nonprofit podcast network. Support In The Sauce by becoming a member!In The Sauce is Powered by Simplecast.

Cutting the Curd
We Made It! New Year New Season, a Review of 2021, and a Forecast of Trends for 2022

Cutting the Curd

Play Episode Listen Later Jan 11, 2022 45:05


On today's episode of Cutting the Curd, our host team of Cara, Carlos, and Jess talk about last year's realizations and next year's possible trends. Also, is anyone going to FFS Vegas?? Happy NEW Year!!Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

Japan Eats!
Bridging The Tea Ceremony And Your Daily Tea Habit

Japan Eats!

Play Episode Listen Later Jan 10, 2022 42:15


Our guest today is Ryo Iwamoto, who is the founder and CEO of TeaRoom based in Tokyo. Ryo began studying tea 15 years ago at the age of 9 and now he is a certified instructor of the Japanese tea ceremony. He even has a special name that is only given to outstanding tea practitioners. Ryo founded TeaRoom in 2018 while he was still a student at the prestigious Waseda University to inspire the world with the power of Japanese tea culture. In this episode, we will discuss how Ryo got into the world of tea at such a young age, the essence of Japanese tea culture he has been passionate about, how tea can help us to make the world a more caring and peaceful place, his various projects to make his vision come true including his eye-opening products to attract new tea drinkers, and much, much more!!!Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.

Fields
Amy Franceschini of Futurefarmers on Art, Seeds, and Public Space

Fields

Play Episode Listen Later Jan 6, 2022 57:39


How does grain cultivation relate to urban agriculture? How can growing food in cities function as art? As education? Why do so many people love flatbread? Amy Franceschini, founder of Futurefarmers, joins the Fields team to discuss these and other aspects of her work. We also talk about seed banking, using agriculture to bring new social life to post-industrial waterfronts, and urbanization and the movement of knowledge about heritage grains. (Oh, and, yes—the King of Norway does get involved.) Check out all of Futurefarmers' brilliant ag-plus-art projects! And follow Fields for more surprising and wide-ranging conversations about urban agriculture and urban culture.Heritage Radio Network is a listener supported nonprofit podcast network. Support Fields by becoming a member!Fields is Powered by Simplecast.

Life’s a Banquet with Bretton Scott & Zahra Tangorra
“Tricky Dicky!”- The 1970's Episode!!

Life’s a Banquet with Bretton Scott & Zahra Tangorra

Play Episode Listen Later Jan 5, 2022 59:20


Folks, this is the New Year episode you've all been waiting for! That's right, we're talking the 1970's! Ever wonder why the 90's were so fat-phobic? Well, you can thank your friend the 70's for all the Snackwells you were force-fed as an 11-year-old. And then, everyone's favorite gate, WATERgate! Why did Nixon love cottage cheese so much anyway, and why in the fuck did he douse it in ketchup?! For breakfast?!! So fire up that fondue pot and crack open a Tab, it's Life's a Banquet the podcast!Heritage Radio Network is a listener supported nonprofit podcast network. Support Life's A Banquet by becoming a member!Life's A Banquet is Powered by Simplecast.

The Feedfeed
Tales from the cattle ranch with Marry Heffernan AKA @fivemarysfarms

The Feedfeed

Play Episode Listen Later Jan 5, 2022 35:20


On today's episode, Feedfeed Senior Producer Alexa Santos (@alexawhatsfordinner) chats with Mary Heffernan AKA @fivemarysfarms. Mary is a small business owner, cattle rancher, cookbook author, social media personality, wife, and mother to 4 girls all named Mary! Mary and her family live on a cattle ranch in California, near the Oregon border, where they raise Black Angus cattle, Navajo-Churro sheep, and Berkshire hogs. Mary talks to Alexa about life on the cattle ranch, how she gets dinner on the table for her big family, and more!Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!The Feedfeed is Powered by Simplecast.

Fields
Tyrean Lewis and Reversing Food Apartheid Through Urban Ag

Fields

Play Episode Listen Later Dec 30, 2021 45:35


How does one commercial urban farm—Heru Urban Farming in St. Louis, Missouri—grow food for a community? Why did its founder and CEO, Tyrean Lewis, start down this path? We interview Tyrean about his familial connection to the land and to giving back to his community, how he pursued urban agriculture full-time during a pandemic, and what he is hopeful for today. We talk about grants, accelerators, and—of course—the many delicious crops growing at Heru. We also talk about food-system disparities and the role that urban agriculture can play in addressing them. Listen to the interview, follow Fields and Tyrean, and stay tuned to Heritage Radio Network.Heritage Radio Network is a listener supported nonprofit podcast network. Support Fields by becoming a member!Fields is Powered by Simplecast.

Speaking Broadly
Roots & Rights: Candace Thompson

Speaking Broadly

Play Episode Listen Later Dec 24, 2021 49:29


Artist, activist, founder of C.U.R.B., Candace Thompson will change the way you see the natural world around you—if you're ready to pay attention. Candace's trained looking and researching includes an appreciation of spontaneous urban plants, known to many of us as weeds. "Those plants are the ones that are adapting to be able to survive and some of them are wild crop cousins to the plants that we eat everyday. Like black nightshade, it's the wild crop cousin to our tomatoes. At what point are we gonna need to be able to call on some of that genetic legacy and bring it back to our tomatoes?" On this episode, Candace uplifts people working directly with the land and creating abundance, from Ellie Irons and Anne Percoco at the Next Epoch Seed Library to Sheryll Durrant and Renee Keitt of Kelly Street Garden to Nathan Hunter at the Bronx River Foodway. Listen in to hear about urban foraging, optimistic ideas about climate change, and more.Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her fierce guests, subscribe to Speaking Broadly (it's free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple's podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. Thanks for tuning in!Heritage Radio Network is a listener supported nonprofit podcast network. Support Speaking Broadly by becoming a member!Speaking Broadly is Powered by Simplecast.

My Family Recipe
Cornbread and the Soul of African American Cuisine with Adrian Miller

My Family Recipe

Play Episode Listen Later Dec 22, 2021 28:32


On the season finale of My Family Recipe, host Arati Menon welcomes Adrian Miller, AKA “The Soul Food Scholar.” Not many people can boast their accomplishments as a food writer, James Beard award winner, attorney and certified barbecue judge; but Adrian Miller is one-in-a-million. Adrian talks about the dishes and characters who populated his childhood and his church community in Denver, Colorado. He tells us the story of the perfect cornbread and how this recipe represents so much more history and love than its simplicity might suggest. If you're hungry for more of this story, you can read the original essay “The No Fail Cornbread That's Slightly Sweet and Very Divine,” published by Food52. My Family Recipe is created by the Food52 Podcast Network and Heritage Radio Network, inspired by the eponymous Food52 column.

Beer Sessions Radio (TM)
Sweet End to 2021: Drinks & Desserts Pairing Challenge, and Greatest Hits of 2021

Beer Sessions Radio (TM)

Play Episode Listen Later Dec 17, 2021 61:26


This week on Beer Sessions (the last Beer Sessions of 2021!) Jimmy is talking about the greatest hits of 2021 and beer dessert pairings with Julia Herz, executive director of the American Homebrewers Association and author, Jerard Fagerberg, freelance beer writer, and Jessie Sheehan, recipe developer and author of The Vintage Baker. Jessie details some of her newest recipes, including some that will appear in her upcoming cookbook, Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats. The group talks about some of the best changes 2021 has brought to the beer world. Julia talks about how The Brave Noise Project is helping to eliminate bias and harassment in the beverage industry while offering an accessible homebrew recipe. Jerard talks about the resurgence of unions. Finally, the gang takes on the beer and dessert pairing challenge. Look no further for holiday dessert inspiration and their respective drink pairings. Grab a beer and a sweet treat and give it a listen! Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

My Family Recipe
Time-Traveling Butterscotch Pie with Jennifer Justus

My Family Recipe

Play Episode Listen Later Dec 17, 2021 36:35


The Little Blue Cookbook was a nearly lost family heirloom that Jennifer Justus discovered a few years ago. Decades prior to that, the cookbook's butterscotch pecan pie recipe provided great comfort to her grandmother, who made the dish frequently when she and her husband were relocated by his Coast Guard duties during World War II. Inheriting this piece of history led Jennifer to wonder about her grandmother's inner life and the trials and tribulations she never shared with her granddaughter. This episode explores inheritance, midlife crises, time travel, and of course, pie. Rebekah Turshen, the pastry chef behind Nashville's City House and a friend of Jennifer's joins the conversation to talk about adapting vintage recipes and how she helped modernize this dessert. If you're hungry for more of this story, you can read the original essay “The Butterscotch Pie Recipe Grandma Carried With Her Through the War,” published by Food52. Plus find Rebekah's Turshen's baking tips and recipe adaptation here.My Family Recipe is created by the Food52 Podcast Network and Heritage Radio Network, inspired by the eponymous Food52 column.

Processing
Food & Grief

Processing

Play Episode Listen Later Dec 16, 2021 42:38


On this week's episode, we talk with each other about several beautiful and interesting traditions from around the globe, where food and grief collide.Heritage Radio Network is a listener supported nonprofit podcast network. Support Processing by becoming a member!Processing is Powered by Simplecast.

The Farm Report
Growing Biodynamic Botanicals for Skin Care

The Farm Report

Play Episode Listen Later Dec 15, 2021 46:30


Adrien de Botin and his wife Carolina Prioglio are the husband-and-wife founders of Maison/Made, and to make the certified biodynamic skin-care products that they sell, they grow their own medicinal herbs on a family farm in Burgundy and have built a network of small farm suppliers around the world. In this episode, host Lisa Held talks to de Botin about the couple's efforts—from the specifics of biodynamic practices and why they matter, to how biodynamic farming, a system focused on minimizing inputs, building healthy soil, and working with local ecology, compares to systems like organic or regenerative agriculture.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Farm Report by becoming a member!The Farm Report is Powered by Simplecast.

Fields
Season Two Teaser!

Fields

Play Episode Listen Later Dec 15, 2021 52:46


Enjoyed Season One of Fields? Get ready for another crop of episodes, this time featuring co-host Allie Wist (RPI). Allie is an artist-scholar and working on a Media Arts PhD focusing on food and the Anthropocene. In this teaser episode, Allie joins Wythe Marschall (NYU Stern, Center for Sustainable Business) and Melissa Metrick (NYU Urban Farm Lab/NYU Nutrition and Food) in the official Heritage Radio recording booth—located inside Roberta's Pizza in Brooklyn—to discuss some of the themes that have emerged in taping interviews for Season Two. The gang talks grains, climate disruption, compost, indoor agriculture, and more.Heritage Radio Network is a listener supported nonprofit podcast network. Support Fields by becoming a member!Fields is Powered by Simplecast.

Life’s a Banquet with Bretton Scott & Zahra Tangorra
"Elephant en Croûte"- The 2021 CHRISTMAS FOODS Episode!

Life’s a Banquet with Bretton Scott & Zahra Tangorra

Play Episode Listen Later Dec 15, 2021 59:04


Folks, the merriment continues on this week's sticky-sweet Christmas foods episode! Ever wonder, “what the fuck is the deal with figgy pudding”, or “ why mincemeat, why?” Well, consider all your problems solved, because we're about to unpack Earth's greatest mysteries, PLUS Z has a redo on one of the greatest Christmas tales of all time; when the city of Paris ate all their zoo animals for Xmas dinner! So make yourself a plate of Elephant Benedict, because you won't go until you get some, it's Lifes a Banquet the podcast!Heritage Radio Network is a listener supported nonprofit podcast network. Support Life's A Banquet by becoming a member!Life's A Banquet is Powered by Simplecast.

The Grape Nation
We visit Santa Barbara and Cambria, CA.

The Grape Nation

Play Episode Listen Later Dec 15, 2021 46:54


I caught up with Raj Parr at his Phelan Farm in Cambria, CA., where he has devoted his time to preserving and expressing the farm's unique natural slate and growing his favorite varietals. Next we speak with Tom and Peter Stolpman from Stolpman Vineyards in Los Olivos, dedicated to preserving the natural environment via conscious farming and sustainable employment. Finally we talk with Mike Roth and Craig Winchester from Lo-Fi Wines in Santa Maria, embracing the nothing added, nothing taken away philosophy with their wide range of varietals.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

Fields
Season Two Sneak Peek!

Fields

Play Episode Listen Later Dec 15, 2021 2:03


In this sneak peek, hear just a snippet of a great story told by Amy Franceschini, Founder of Futurefarmers, about the Lykov family's hardships in rural Russia, a single grain of rye, and how agriculture-focused artists are making connections between rural grains and urban education today. Full episodes are dropping! Subscribe to Fields and don't miss out.Heritage Radio Network is a listener supported nonprofit podcast network. Support Fields by becoming a member!Fields is Powered by Simplecast.

Tech Bites
2022 Predictions (Spoiler Alert: The Future is Plant-Based)

Tech Bites

Play Episode Listen Later Dec 15, 2021 47:56


Following Tech Bites tradition, the last show of the year is a look into the future of trends and innovations. What do some of the top women in food tech see for 2022? Tech Bites host Jennifer Leuzzi talks with Dr. Jasmin Hume, Founder and CEO of Shiru, a biotechnology company addressing a critical need in the food industry by providing access to more sustainable and healthy ingredients. Shiru is fueled by data-driven discovery, combining machine learning and fermentation to uncover functional alternative proteins from nature. Joining the discussion are two of Shiru's board members: Deena Shakir, Partner at Lux Capital, a multi-stage venture capital firm with $4B under management, and Mary T. Clarke, Senior Vice President of Innovation for the Taste & Beyond division of Firmenich, the largest privately-owned company in the flavor and fragrance sector. This episode of Tech Bites is made possible by the generosity of Rt. 11 Potato Chips.Heritage Radio Network is a listener supported nonprofit podcast network. Support Tech Bites by becoming a member!Tech Bites is Powered by Simplecast.

Speaking Broadly
When Vegan Meets Soul: Shenarri Freeman

Speaking Broadly

Play Episode Listen Later Dec 14, 2021 32:23


Shenarri Freeman's vegan soul food at Cadence has lit up New York City—her rolled, fried lasagna was a classic from day one. Yet her success was unexpected. Freeman left a restaurant job in Times Square during the pandemic and was ready to quit the industry altogether when fate intervened and she got a job which led to a series of life-changing events. Listen in to learn about the power of serendipity, the magic of remedial herbs, and what happens when soul food meets vegan.Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her fierce guests, subscribe to Speaking Broadly (it's free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple's podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. Thanks for tuning in!Heritage Radio Network is a listener supported nonprofit podcast network. Support Speaking Broadly by becoming a member!Speaking Broadly is Powered by Simplecast.

What Doesn't Kill You
Humanewashing: Think Those Labels Mean Something?

What Doesn't Kill You

Play Episode Listen Later Dec 13, 2021 35:50


Executive Director of Farm Forward, an advocacy group, takes on the greenwashing of Animal welfare certifications, drawing the distinctions between industry and independent labeling, as well as animal welfare elements frequently overlooked by consumers. Executive Director Andrew DeCoriolis explains why most labels are meaningless, or worse.Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.

What Doesn't Kill You
Humanewashing: Think Those Labels Mean Something?

What Doesn't Kill You

Play Episode Listen Later Dec 13, 2021 35:50


Executive Director of Farm Forward, an advocacy group, takes on the greenwashing of Animal welfare certifications, drawing the distinctions between industry and independent labeling, as well as animal welfare elements frequently overlooked by consumers. Executive Director Andrew DeCoriolis explains why most labels are meaningless, or worse.Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.

Beer Sessions Radio (TM)
How to Drink Up and Give Back

Beer Sessions Radio (TM)

Play Episode Listen Later Dec 10, 2021 58:59


This week on Beer Sessions, Jimmy is talking about giving back with Karen Lawson of Lawson's Finest Liquids in Vermont, Erin Maciel of Honesta Coffee, and Richard Thomas of Argyle Brewing Company. Karen talks about how Lawson's Finest Liquids has used their Sunshine Fund to help support causes in their community from the Vermont River Conservancy to Pathways Vermont. Erin details Cafe Honesta's support of local farms in Brazil and the steps they've taken to empower female entrepreneurs. And Richard explains how hosting community markets has helped bring their community together while supporting local artisans. Grab a beer from your favorite brewer that gives back, and give it a listen!Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

My Family Recipe
The Curry That Reunited My Family with Nyanyika Banda

My Family Recipe

Play Episode Listen Later Dec 10, 2021 37:58


Nyanyika Banda has a passion for studying the foodways of the African diaspora. Growing up surrounded with the culinary traditions of her father's Malawian culture, she has had a lifelong hunger for exploration. In April 2020, she published an installment of My Family Recipe titled "The Chicken Curry That Put My Broken Family Back Together Again." It's about building traditions and finding forgiveness through a childhood recipe.If you're hungry for more of this story, you can read Nyanyika Banda's original essay “The Chicken Curry That Put My Broken Family Back Together Again,” published by Food52. My Family Recipe is created by the Food52 Podcast Network and Heritage Radio Network, inspired by the eponymous Food52 column.

WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives
Common Ground Radio 12/9/21: PFAS Contamination in Soils and Water Sources

WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives

Play Episode Listen Later Dec 9, 2021 57:05


Producer/Host: C.J. Walke -PFAS “forever chemicals” and their historic use in industry -How PFAS moves through, soils, crops and livestock -Current testing efforts and attempts at remediation in Maine MOFGA’s PFAS Maine Farmer Information and Support Guests: Ryan Dennett, Farmer Programs Director, MOFGA, Unity, ME Jacki Martinez Perkins, Organic Dairy and Livestock Specialist, MOFGA, Unity, ME Caleb Goossen, Organic Crops and Conservation Specialist, MOFGA, Unity, ME About the hosts: C.J. Walke has been involved in Maine agriculture for over 20 years and has worked in numerous capacities for the Maine Organic Farmers and Gardeners Association (MOFGA) starting in 2006. Since 2012, C.J. has worked as farm manager for College of the Atlantic’s Peggy Rockefeller Farms in Bar Harbor, Maine, where he works with students to grow organic fruits, vegetables and livestock products. He holds degrees in park management/environment education and library science. Common Ground Radio debuted in June of 2010 and C.J. has been the show’s host since 2014. Holli Cederholm has been involved in organic agriculture since 2005 when she first apprenticed on a small farm. She has worked on organic farms in Maine, Vermont, Connecticut, Scotland and Italy and, in 2010, founded a small farm focused on celebrating open-pollinated and heirloom vegetables. As the former manager of a national nonprofit dedicated to organic seed growers, she authored a peer-reviewed handbook on GMO avoidance strategies for seed growers. Holli has also been a steward at Forest Farm, the iconic homestead of “The Good Life” authors Helen and Scott Nearing; a host of “The Farm Report” on Heritage Radio Network; and a long-time contributor for The Maine Organic Farmer & Gardener, which she now edits in her role as content creator and editor at MOFGA. The post Common Ground Radio 12/9/21: PFAS Contamination in Soils and Water Sources first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.

Let's Talk About Food
From Pizza Truck to the Prince of Provincetown

Let's Talk About Food

Play Episode Listen Later Dec 9, 2021 29:33


John Yingling's story is a classic one-foot-in-front-of-other tale of entrepreneurship— how he started as a pizza delivery boy in high school in the 70's, made dough in high school, and decided to put a pin in Provincetown and opened up P'Town's first pizza shop on a shoestring. (This included bunking down in a graveyard for a rent-free bed.) His flagship Spiritus Pizza is still successful, as well as a string of other food ventures and owning much of the prime real estate in town.Photo Courtesy of John Yingling.Heritage Radio Network is a listener supported nonprofit podcast network. Support Let's Talk About Food by becoming a member!Let's Talk About Food is Powered by Simplecast.

Eat Your Heartland Out
Food as a Tool for Empowerment

Eat Your Heartland Out

Play Episode Listen Later Dec 9, 2021 60:15


On this week's episode, we are bringing together guests united in one mission: to empower. First we welcome Paula Haines, the CEO of Freedom a la Cart in Columbus, Ohio. She's joined by her colleague Mandie Knight, resource manager for the organization, which helps survivors of human trafficking by providing them with work experience through catering. Next, Ruth Le Friec is the lead employability tutor at Luminary Bakery in London, England. She brings us across the pond into Luminary's innovative training program for victims of domestic and gender-based violence. The bakery and its mission are a great example of how the food empowerment movement can thrive in regions across the globe. Finally, Maya-Camille Broussard is a self-taught baker. She founded Justice of the Pies in honor of her late father, who had both a passion for the law and for pies. Maya-Camille is committed to ending food insecurity and improving childhood nutrition throughout Chicago's most challenged neighborhoods. Heritage Radio Network is a listener supported nonprofit podcast network. Support Eat Your Heartland Out by becoming a member!Eat Your Heartland Out is Powered by Simplecast.

The Farm Report
The (Regenerative) Chickpea Connection

The Farm Report

Play Episode Listen Later Dec 9, 2021 36:41


Over the past decade, hummus has exploded in popularity in the U.S, but compared to the many brands that now line shelves at every supermarket, Little Sesame is doing things differently. The Washington D.C. fast casual restaurant, which now also sells its hummus at Whole Foods and other stores in the region, gets all of its chickpeas from a single Montana farmer who is pushing the envelope on climate-friendly farming with his organic, regenerative practices. In this episode, host Lisa Held talks to Nick Wiseman, co-founder of Little Sesame, and Casey Bailey, regenerative farmer, about their unique partnership, how chickpeas are grown, why they're a particularly beneficial crop in terms of climate impact, and more.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Farm Report by becoming a member!The Farm Report is Powered by Simplecast.

In the Sauce
Building with Target

In the Sauce

Play Episode Listen Later Dec 8, 2021 54:12


Ryan Rogers is Ali's former buyer at Target and worked in Produce at the retailer for 14 years. On this episode of ITS, Ryan shares a wealth of knowledge about how emerging brands should pitch and plan to work with Target, how we can set ourselves up for success, and a few insider tips and tricks. A gem, this one!Heritage Radio Network is a listener supported nonprofit podcast network. Support In The Sauce by becoming a member!In The Sauce is Powered by Simplecast.

Life’s a Banquet with Bretton Scott & Zahra Tangorra
Michael Keaton- Dead Snowman and Loving It!

Life’s a Banquet with Bretton Scott & Zahra Tangorra

Play Episode Listen Later Dec 8, 2021 73:24


In this week's Christmas movie spectacular, Zahra has a hangover and struggles to make sense, while Nicole can't shut up about Dudley Moore. So pour some eggnog down your pants and make out with yourself under the mistletoe, it's Life's a Banquet the podcast!Heritage Radio Network is a listener supported nonprofit podcast network. Support Life's A Banquet by becoming a member!Life's A Banquet is Powered by Simplecast.

Tech Bites
2021 Year in Review with Rachael Nemeth of Opus Training

Tech Bites

Play Episode Listen Later Dec 7, 2021 62:46


On Tech Bites, the penultimate episode of the year is always a look back. On this episode of Tech Bites, host Jennifer Leuzzi talks about 2021 with returning guest Rachael Nemeth, co-founder, and CEO of Opus Training, a mobile-first learning platform that delivers chat-based micro-training to address the 80% of the workforce that does not sit at a desk with a computer. In a business where the immediacy of information is critical to success, Opus Training has a unique perspective on how the hospitality industry is navigating the ongoing challenges of doing business in the current pandemic economy.Photo Courtesy of Jesse Whiles.Heritage Radio Network is a listener supported nonprofit podcast network. Support Tech Bites by becoming a member!Tech Bites is Powered by Simplecast.

Cutting the Curd
What's the Value of Cheese Competitions?

Cutting the Curd

Play Episode Listen Later Dec 7, 2021 44:08


Carlos Yescas talks to Emma Young (aka @TheCheeseExplorer) about cheese judging, medals, and competitions around the UK and elsewhere in Europe. We hear her take on the value of cheese competitions and why you should pay attention to them too. Visit her website at: www.cheeseexplorer.comPhoto Courtesy of Emma Young.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

What Doesn't Kill You
Organizing Poultry Workers in Arkansas

What Doesn't Kill You

Play Episode Listen Later Dec 7, 2021 41:37


Magaly Licolli is a labor organizer in Northwest Arkansas, home to the chicken industry. She has been helping poultry workers push back against industry, demanding health care, paid leave, and better wages and working conditions, particularly during the pandemic.Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.

Japan Eats!
Saving Vanishing Culture And Tradition

Japan Eats!

Play Episode Listen Later Dec 7, 2021 53:05


Our guest today is Kou Sundburg, who is the founder of Kiraku. Kiraku operates multiple projects that aim to preserve Japan's rich cultural and natural heritage for future generations. Kou has a strong business background with a unique bi-cultural vantage point of the Japanese tradition. Kou's diverse projects include transforming abandoned machiya, or a traditional Japanese townhouse, in Kyoto into a Michelin-awarded luxury ryokan and reviving a sake brewery that was founded in 1793 but unfortunately shut down in 2012. Now the brewery became a micro-sake brewery to express the rich local terroir. In this episode, we will discuss how Kou came up with the business to preserve Japanese culture and tradition, his intriguing projects of hotels and restaurants that you would want to experience on your next trip to Japan, how seriously Japan is losing cultural heritage, and much, much more!!!Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.

Speaking Broadly
Catering for Change: Liz Neumark

Speaking Broadly

Play Episode Listen Later Dec 6, 2021 36:49


Through her successful catering company, Great Performances, Liz Neumark has become a powerful advocate for social justice issues in NYC. Listen in to hear how Liz stepped up to help the city feed homebound elderly during the pandemic; launched The Sylvia Center to teach kids about food and cooking; and is steeping herself in issues important to the Bronx community after moving her headquarters there.Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her fierce guests, subscribe to Speaking Broadly (it's free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple's podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. Thanks for tuning in!Heritage Radio Network is a listener supported nonprofit podcast network. Support Speaking Broadly by becoming a member!Speaking Broadly is Powered by Simplecast.

Snacky Tunes
Little Coyote and Myrrias

Snacky Tunes

Play Episode Listen Later Dec 5, 2021 76:57


On today's episode we sit down with the boys of Little Coyote, Co-Founder Jonathan Strader & Co-Founder / Chef Jack Leahy. We chat with them about what drew them into the culinary world, why they wanted to open a slice shop, and how they have become a part of the local community.  Then we dig into the archives for a dreamy performance from Myrrias.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!Snacky Tunes is Powered by Simplecast.

Beer Sessions Radio (TM)
Weed Sessions: What New York State Can Learn from Massachusetts

Beer Sessions Radio (TM)

Play Episode Listen Later Dec 3, 2021 58:47


This week on Beer Sessions, Jimmy puts down the beer to light up the conversation about marijuana with Max Bookman, partner at Pesetsky & Bookman, and Andrew Mutty, co-owner of Beantown Greentown. Max covers what's been holding up the establishment of dispensaries in New York City, and what you need to know if you're looking to open your own dispensary. Andrew points out some lessons from Massachusetts that can help guide the way for New York. The gang discusses how new laws are striving to empower marginalized groups to lead the way in the legal distribution of weed, and how the requirements of those laws might play out in practice. They touch on why your local dispensary feels so different from your local bar, and how a change in federal law might dramatically change the marijuana industry, from allowing cross-state distribution to empowering veterans with more medicinal alternatives. Swap your beer for a joint this week and give it a listen!Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

Time For Lunch
Turkeys!

Time For Lunch

Play Episode Listen Later Dec 3, 2021 20:48


What do we want? More turkey! When do we want it? Now!Thanksgiving might be a glimmer in your tummy's memory, but here at Time For Lunch we can't get enough of these prehistoric-looking, delicious birds. We hear from turkey experts about what makes these beautiful gobblers so special, talk about our turkey preferences, and hear a scrumptious recipe to make the most of Thanksgiving leftovers. If you'd like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iPhone and email your questions, jokes, and recipes to timeforlunchpodcast@gmail.com. Celebrate HRN's new look and invest in the future of food radio. Become a monthly sustaining donor at heritageradionetwork.org/donate.This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.Time For Lunch is Powered by Simplecast.

Eat Your Heartland Out
Shared Cultural Legacies Across Oceans and Borders

Eat Your Heartland Out

Play Episode Listen Later Dec 3, 2021 52:09


On this week's episode of Eat Your Heartland Out, we discuss similarities in the food histories of regions separated by oceans and borders.  First we welcome journalist Samira Mohyeddin, the host of CBC's Unforked, to compare the impacts of migration on Canadian and Midwestern foodways. Then we speak with food historian Emma Kay about many centuries of evolving food culture in the British isles, and how it's similar or different from the evolution of midwestern foodways.Heritage Radio Network is a listener supported nonprofit podcast network. Support Eat Your Heartland Out by becoming a member!Eat Your Heartland Out is Powered by Simplecast.

Life’s a Banquet with Bretton Scott & Zahra Tangorra
"Trains, Planes and Rich Turkey Gravy"- The 2022 THANKSGIVING EPISODE!!!

Life’s a Banquet with Bretton Scott & Zahra Tangorra

Play Episode Listen Later Dec 2, 2021 64:13


Just when you thought you couldn't possibly gobble up another strand of turkey flesh, we are here with our 1 week too late Thanksgiving episode! Nic has the jaded millennial history of Friendsgiving, and Z is here to warn you against the biggest threat facing Americans- vicious wild turkeys! So jump off your toilet and make more room for stuffing, it's Life's a Banquet the podcast!Heritage Radio Network is a listener supported nonprofit podcast network. Support Life's A Banquet by becoming a member!Life's A Banquet is Powered by Simplecast.

Let's Talk About Food
When Dumplings Make You a Star

Let's Talk About Food

Play Episode Listen Later Dec 2, 2021 35:42


Our guest today is Irene Li. And my god, is she a powerhouse. A six-time James Beard Nominee for Rising Star Chef, plus, Zagat's 30 under 30, Eater's Young Gun and so much more. She has now become one of the shining stars and entrepreneurs, a true community leader in the culinary space around Boston and beyond––especially noted for her huge heart and nimbleness in our post-covid food world. The youngest of three siblings who founded Mei Mei, a Dumpling FOOD truck (that's oversimplified by many leagues), like a contestant in an obstacle course, Irene Li is leaping over barriers as she grows.Photo Courtesy of Michael Piazza.Heritage Radio Network is a listener supported nonprofit podcast network. Support Let's Talk About Food by becoming a member!Let's Talk About Food is Powered by Simplecast.

All in the Industry ®️
Virgilio Martinez, Central; The Latin American Cookbook

All in the Industry ®️

Play Episode Listen Later Dec 2, 2021 64:01


On today's episode of All in the Industry®, Shari Bayer's guest is Virgilio Martinez, chef and owner of Central in Lima, Peru, and author of a new book, The Latin American Cookbook (Phaidon, 10/27/21). After cooking in prestigious restaurants around the world, Virgilio returned to Peru in 2009 and opened Central. Since 2013, Central has appeared on the World's 50 Best list and has been named the #1 restaurant in Latin America multiple times. Virgilio co-founded Mater Iniciativa, which documents Latin America's indigenous foods. In 2018, he opened the acclaimed Mil in the Andes above the terraces of Moray. He is featured on Netflix's Chef's Table and is the author of Central, his chef monograph published by Phaidon in 2016. Today's show also includes Shari's PR tip to go to the source; Speed Round; Industry News Discussion on Denmark's Geranium refocusing on plant-based and pescatarian dishes; and Solo Dining experience at Chef Daniel Humm's Eleven Madison Park in NYC, which recently changed to an all plant-based menu. Photo Courtesy of Ken Motohasi.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

Opening Soon
Sesame Is Here for a New Kind of Delivery Model

Opening Soon

Play Episode Listen Later Nov 30, 2021 54:31


Our restaurant delivery system is broken. Can we all just agree on this? Restaurants are getting hammered with percent-of-sales fees, delivery drivers are hurting for fair pay, stability, and safety, and customers have been trained to expect faster delivery times and wider accessibility. We are excited to welcome back to the show Josh Morgan, operating partner of Melt Shop and CEO/Co-Founder of Sesame, a new delivery platform for restaurants by restaurateurs, that is fighting back against the established aggregators. Sesame just launched its beta in NYC this past week.Photo Courtesy of Josh Morgan and Sesame.Heritage Radio Network is a listener supported nonprofit podcast network. Support Opening Soon by becoming a member!Opening Soon is Powered by Simplecast.

Speaking Broadly
The Gifts of Ghana: Zoe Adjonyoh

Speaking Broadly

Play Episode Listen Later Nov 29, 2021 53:44


Chef and author Zoe Adjonyoh is one of the most vocal and visible advocates for Ghanaian food. This position made her uncomfortable for a long while. At the outset, as a third culture kid in London with an Irish mother and Ghanaian father, she even asked herself if she was appropriating her own culture. She only had a small repertoire of dishes she learned from her reticent dad. Eventually a trip to see relatives in Ghana cleared up the notion of one standardized cuisine and freed her to follow her own instincts as she created Zoe's Ghana Kitchen in the UK. And in doing so found a larger mission. Listen in to hear about the journey from accidental pop-up star to determined social justice advocate through food. And check out her recently re-published book, Zoe's Ghana Kitchen!Photo courtesy of Sarah Crowder.Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her fierce guests, subscribe to Speaking Broadly (it's free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple's podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. Thanks for tuning in!Heritage Radio Network is a listener supported nonprofit podcast network. Support Speaking Broadly by becoming a member!Speaking Broadly is Powered by Simplecast.

The Feedfeed
Holiday Cooking Tips with Jon Kung AKA @chefjonkung - a Chinese-American restaurant cook turned viral content creator!

The Feedfeed

Play Episode Listen Later Nov 24, 2021 43:20


On today's episode, Feedfeed's @alexawhatsfordinner chats with Jon Kung AKA @chefjonkung on social media. Jon Kung is a detroit-based former restaurant cook with Chinese roots. He calls himself a "third culture" cook, in that he embodies the cultures of his Chinese parents along with the culture of his Western upbringing. Listen in for the story of his culinary evolution along with some really helpful holiday cooking tips that may change the game for you!Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!The Feedfeed is Powered by Simplecast.