Podcasts about Heritage Radio Network

Food radio podcast network

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  • 1,803EPISODES
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Best podcasts about Heritage Radio Network

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Latest podcast episodes about Heritage Radio Network

Cutting the Curd
The Story of Sach Foods and Paneer Cheese

Cutting the Curd

Play Episode Listen Later Jan 31, 2023 39:23


Jasleen and Tarush Agarwal, first generation immigrants from India who met and married in California, could not find a Paneer that wasn't highly processed or tasted anything close to what they enjoyed growing up. So Jasleen started making her own. A couple of years later, they started Sach Foods to bring organic, high protein, great tasting Paneer to the US market. Tarush joins us for a conversation about the role this singular cheese plays in Indian cuisine and vegetarian diets, the experience of starting a food business, and the marketing approach to introduce Sach Paneer to American consumers.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

Life’s a Banquet with Bretton Scott & Zahra Tangorra
“Great Sea Urchin Ceviche!” New Restaurants Part Deux

Life’s a Banquet with Bretton Scott & Zahra Tangorra

Play Episode Listen Later Jan 30, 2023 48:57


Move over Charlie Sheen, there's a new bad boy in town, and his name is Bobby Flay! Folks, it's time for a trip down memory lane, and the path is slathered in Mango Salsa! Join us for two hilarious NYT reviews of Union Square Cafe and Mesa Grill, and save room for the Blue Corn Crusted everything! Heritage Radio Network is a listener supported nonprofit podcast network. Support Life's A Banquet by becoming a member!Life's A Banquet is Powered by Simplecast.

Snacky Tunes
2023 Trend Chat with Michael Whiteman

Snacky Tunes

Play Episode Listen Later Jan 29, 2023 67:58


Darin is happy to welcome back Michael Whiteman, President of Baum + Whiteman International Restaurant Consultants, for his annual sit down and chat about culinary trends.  2023 is shaping up to be a big year, with AI making menus, Mortadella making a comeback, and the rise of “Hybrid Meats”.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!Snacky Tunes is Powered by Simplecast.

The Grape Nation
Nathan Kendall

The Grape Nation

Play Episode Listen Later Jan 26, 2023 74:35


Nathan Kendall, a Finger Lakes native, has been making wine at his eponymous Nathan K winery for over a dozen years. He has traveled the world to fine-tune his craft, including Sonoma, New Zealand, Australia, Oregon, and the Mosel in Germany. He also makes wine at Hickory Hollow and at Chepika with Pascaline Lepeltier. Nathan is part of a new generation of Finger Lakes winemakers bringing passion, innovation, and technical skills to their wines and the region.  Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

The Feedfeed
Exploring Mexican Cuisine and Culture with Pati Jinich

The Feedfeed

Play Episode Listen Later Jan 26, 2023 29:41


You may know Pati Jinich from her beloved PBS show, Pati's Mexican Table, which brings Mexican flavors, colors, textures and warmth into viewers' homes. Pati is also the author of multiple cookbooks, and has turned her love and passion for Mexican culture & cuisine into her life's work! On this episode, Pati tells her story of moving to the U.S. and how she turned her large appetite for Mexican food into a career.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!The Feedfeed is Powered by Simplecast.

A Taste of the Past
Unraveling The Food of Taiwan with Cathy Erway

A Taste of the Past

Play Episode Listen Later Jan 26, 2023 44:02


Taiwanese food is closely associated with Fujian and Japanese cuisine. There is a lot of braising, pickling, steaming, deep-frying, and noodles. Linda talks with Taiwanese-American food blogger, cookbook author, and podcaster Cathy Erway, to learn about the origins, influences, and nuances of the food of Taiwan.Photo courtesy of Pete Lee.Heritage Radio Network is a listener supported nonprofit podcast network. Support A Taste of the Past by becoming a member!A Taste of the Past is Powered by Simplecast.

Tech Bites
Essential but Unprotected: App Delivery Drivers in NYC

Tech Bites

Play Episode Listen Later Jan 25, 2023 47:09


We care deeply about where our food comes from, scrutinizing how it's grown to who prepares it and the values of the companies along the supply chain. Do we care about the person who takes it the last mile, delivering it to your door? In 2020 delivery workers in NYC created Los Deliveristas Unidos demanding five essential rights: a living wage, essential protection from theft, violence, wage theft, and safety hazards. They are still essential and unprotected. On this episode, host Jenifer Leuzzi talks with Ligia Guallpa, executive director of the Worker's Justice Project (WJP), and Josh Wood, delivery driver and leader of Los Deliveristas Unidos (LDU) about how the current ecosystem of delivery apps de-humanizes workers, and the real world costs of convenience.Heritage Radio Network is a listener supported nonprofit podcast network. Support Tech Bites by becoming a member!Tech Bites is Powered by Simplecast.

Cutting the Curd
Allison of Lakin's Gorges Cheese

Cutting the Curd

Play Episode Listen Later Jan 24, 2023 42:02


A look into Lakin's Gorges Cheese with Allison Lakin, head cheesemaker and owner of East Forty Farm. She has been making cheese since the early 2000's and is now winning awards for her cheeses like Rockweed. Here we take a deep dive into what it means to be a Maine Cheesemaker and how studying anthropology can help you make better cheese.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

Snacky Tunes
Birdsong / Birdbox & Michael Daves

Snacky Tunes

Play Episode Listen Later Jan 22, 2023 80:22


On today's episode, Darin sits down with Chris Bleidorn (Executive Chef/Co-Owner), Aarti Shetty (Co-Owner) of Birdsong & Birdbox in San Francisco. The couple chats about how they met, their road to opening up their first restaurant and their pandemic pivot, which lead to the viral, fried chicken sandwich sensation, known as “Claude the Claw”.  Then we open the archives for a 2016 interview and performance from Michael Daves.  He stopped by to celebrate the release of his seminal album, Orchids and Violence.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!Snacky Tunes is Powered by Simplecast.

Beer Sessions Radio (TM)
“We've Reached a New Level”: 10 Years of the Craft Maltsters Guild

Beer Sessions Radio (TM)

Play Episode Listen Later Jan 21, 2023 59:11


It looks like 2023 is going to be another big year for Craft Malt! The Craft Malt Conference is back in Portland, Maine, from March 16 to March 18, 2023. Preview the great lineup of speakers and other participants right here. Joining Jimmy today is Jesse Bussard, Executive Director of the Craft Maltsters Guild; Hillary Barile of Rabbit Hill Farms and Malthouse, and member of the Board of Directors for the Craft Maltsters Guild; Joshua Buck, one of the owners of the Maine Malt House; Sean Towers, one of the founders and brewers of The Seed, a living Beer project in Atlantic City.The Craft Malt Conference is always an exciting time for Jimmy and all craft malt appreciators, but this year is special: It's the 10th anniversary of the Guild, and the 6th anniversary of the Conference! This is the only conference of its kind that offers workshops and seminars on all topics craft malt. Register now for both in-person and virtual options!Photo Courtesy of Locke Valley Photography.Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

All in the Industry ®️
Andrew Chason, FRESH MGMT

All in the Industry ®️

Play Episode Listen Later Jan 19, 2023 68:33


On today's episode of All in the Industry®, Shari Bayer's guest is Andrew Chason, Co-Founder of FRESH MGMT, which manages the careers of some of the world's most influential chefs and tastemakers, including José Andrés, Kristen Kish, Aarón Sánchez, Roy Choi, and Nyesha Arrington. FRESH is a full-service, boutique management company dedicated to helping its clients build lasting legacies through content, brand partnerships, live and virtual events, technology, value-add investment opportunities, and social good. A 20-year talent management and marketing veteran, Andrew was among the first to recognize that food-entertainment would have a similar impact on pop culture as film, TV, sports, and music, and that chefs could become cultural icons. Prior to launching FRESH, he was head of CAA Culinary, a division of leading entertainment and sports agency Creative Artists Agency (CAA), which focused on representing high-profile culinary personalities. Today's show also features Shari's PR tip to keep things fresh; Industry News Discussion on José Andrés' new TV series, "Jose Andres and Familly in Spain" (Discovery Inc.); Jeremy Allen White's 2023 Golden Globes win for best performance by an actor in a TV musical or comedy for "The Bear" (fx/hulu); and how restaurant workers are helping to pay for lobbying to keep their wages low via The New York Times; plus, Shari's Solo Dining experience at Daytrip, an award-winning wine bar with fermentation-driven party food in Oakland, CA. Photo Courtesy of Andrew Chason.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

Inside Julia's Kitchen
Meet Christine Sahadi

Inside Julia's Kitchen

Play Episode Listen Later Jan 19, 2023 51:24


This week on Inside Julia's Kitchen, Todd Schulkin welcomes Christine Sahadi Whelan, culinary director and fourth generation co-owner of Sahadi's in Brooklyn and author of Flavors of the Sun: The Sahadi's Guide to Understanding, Buying, and Using Middle Eastern Ingredients. They discuss Christine's book receiving the 2022 IACP Julia Child First Cookbook Award and what she'll do with the accompanying grant provided by the Foundation. They also talk about Sahadi's unique history, how their business has evolved, and Christine's favorite winter recipes from the cookbook. Plus, as always, Christine shares a Julia Moment.  Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.

Life’s a Banquet with Bretton Scott & Zahra Tangorra
“I Found the Damp Hay to Be a Bit Too Dry!”- The NEW RESTAURANTS Episode Vol 1

Life’s a Banquet with Bretton Scott & Zahra Tangorra

Play Episode Listen Later Jan 19, 2023 51:39


Have you had it up to here with burnt pine? Are you sick and tired of Deer Blood Sorbet?? Well folks, this is the episode for you! Strap in for part one of Nic & Z discussing the perils of New Restaurants. So get yourself a live Owl and bite directly into it while drinking an impossibly floral Pinot, it's Life's a Banquet the Podcast!Heritage Radio Network is a listener supported nonprofit podcast network. Support Life's A Banquet by becoming a member!Life's A Banquet is Powered by Simplecast.

In the Sauce
Building Means Daring

In the Sauce

Play Episode Listen Later Jan 19, 2023 67:54


Ross Mackay is the CEO and founder of Daring, the leading plant-based chicken brand, on a mission to remove chicken from the global food system. On this episode of ITS, Ross and Ali talk about plant-based meat, highlighting its opportunities & the challenges. They also chat prioritization, leadership, and what it means to be a true partner.Heritage Radio Network is a listener supported nonprofit podcast network. Support In The Sauce by becoming a member!In The Sauce is Powered by Simplecast.

The Feedfeed
Learning About All Things Wine with Joe Nielsen of Ram's Gate Winery

The Feedfeed

Play Episode Listen Later Jan 19, 2023 35:23


Joe Nielsen has had a longtime passion for wine that's led him to being the General Manager and Director of Winemaking at Ram's Gate Winery in Sonoma County, California. On this episode, he talks about how he found his love for wine, as well as the importance and emphasis on sustainable practices when it comes to winemaking.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!The Feedfeed is Powered by Simplecast.

The Grape Nation
Shana Clarke

The Grape Nation

Play Episode Listen Later Jan 19, 2023 70:54


Shana Clarke is a freelance writer based out of New York City, specializing in wine, Sake, and travel. She has WSET Level 3 certification and is a certified Sake Sommelier. Her writing has appeared in Fortune, Wine Enthusiast, Departures, and Saveur to name a few. Shana is also a wine marketing consultant for major wine entities. Shana Clarke just released her new book, “150 Vineyards You Need to Visit Before You Die”.  Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

Tech Bites
Forbes 30 Under 30 Food & Drink Class of 2023

Tech Bites

Play Episode Listen Later Jan 17, 2023 50:06


Meet the Forbes 30 Under 30 Food & Drink class of 2023. The annual list identifies and applauds young innovators and entrepreneurs who are redefining the way we eat, drink, and think about food. On this episode of Tech Bites, host Jennifer Leuzzi talks with Forbes Under 30 editors Chloe Sorvino and Kristin Stoller abut the trends and companies on this year's list. One of this year's winners, Tia Ivanovic, talks about her company Immigrant Foods, gastroadvocacy, and the impact of being on the list.Photo Courtesy of Forbes.Heritage Radio Network is a listener supported nonprofit podcast network. Support Tech Bites by becoming a member!Tech Bites is Powered by Simplecast.

Japan Eats!
272-Year-Old Brewery Makes Carbon-Neutral Sake

Japan Eats!

Play Episode Listen Later Jan 16, 2023 37:24


Our guest is Cinzia Mesolella who is in charge of PR and communication at Kobe Shushinkan Breweries in Hyogo Prefecture. Hyogo is the home of “Nada no sake”, which means “Sake from Nada”, and is synonymous with great sake. Kobe Shushinkan Breweries was founded in 1751 and its award-winning label Fukuju has been served at Nobel prize dinners several times since 2008. Kobe Shushinkan is also known for its sustainable-minded sake production, and last year it released the world's first carbon-free sake called Fukuju Junmai EcoZero. Cinzia is from Italy and since 2019, she has been playing a precious role in Kobe Shushinkan's global communication. She is also a certified sake specialist. In this episode, we will discuss how Cinzia became the PR representative at the traditional sake brewery, what makes sake from Nada so special, Kobe Shushinkan's sustainable production philosophy, its award-winning labels, and much, much more!!!Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.

Snacky Tunes
Selassie Atadika (Midunu Chocolates) & POP ETC

Snacky Tunes

Play Episode Listen Later Jan 15, 2023 77:46


Darin welcomes Chef Selassie Atadika, who joins him from Ghana, to chat about her world travels, her legendary pop ups and her incredible truffles, which she sells through Midunu Chocolates.  She has been gracious enough to share a special discount code for listeners SNACKYTUNES10 for 10% their order.  Her playlists, created with DJ Fui, that pair perfectly with her chocolate are available on Spotify and Apple Music. We also dip into the archives for an acoustic performance from POP ETC.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!Snacky Tunes is Powered by Simplecast.

In the Sauce
Building Channel by Channel

In the Sauce

Play Episode Listen Later Jan 12, 2023 62:57


Amber Bylund is the VP of Sales Strategy at Siddhi Capital Holdings ("Siddhi"). With 15 years of experience working in the CPG industry, first at General Mills and Danone, then at A Dozen Cousins, Amber is now a member of Siddhi's diligence and strategy team. On this episode of ITS, Amber breaks down sales channels as well as her best practices for building out a sales function at an early stage CPG company.Heritage Radio Network is a listener supported nonprofit podcast network. Support In The Sauce by becoming a member!In The Sauce is Powered by Simplecast.

All in the Industry ®️
Caroline Schiff, Gage & Tollner

All in the Industry ®️

Play Episode Listen Later Jan 12, 2023 65:39


On today's episode of All in the Industry®, Shari Bayer's guest is Caroline Schiff, Executive Pastry Chef at Gage & Tollner in Downtown Brooklyn, NYC, and the author of The Sweet Side of Sourdough, a James Beard Outstanding Pastry Chef Award Nominee 2022, and Food & Wine Best New Chef 2022. Widely known under the Instagram moniker @pastryschiff, Caroline is a celebrated pastry chef, culinary consultant, and recipe writer and developer based in Brooklyn. She got her start in the restaurant industry over a decade ago and worked her way up through a number of acclaimed restaurants and bakeries before taking her current position at Gage & Tollner. Her signature gravity-defying hairdo is outsized only by her enormous heart; in her spare time you can find her either supporting charitable causes or running a marathon. Today's show also features Shari's PR tip to always have dessert; Industry News Discussion on the closing of Noma, Rene Redzepi's world-renowned Copenhagen restaurant; and Shari's Solo Dining experience at Major Food Group's Torrisi Bar & Restaurant in the iconic Puck Building, Soho, NYC. Photo Courtesy of Caroline Schiff.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

The Grape Nation
Eric Asimov

The Grape Nation

Play Episode Listen Later Jan 12, 2023 90:47


Eric Asimov is the long-time wine critic of the New York Times. His wine column, “The Pour”, appears every Wednesday in the Food Section of the Times in-print and online. Eric recently concluded almost 9 years and 100 columns of his “Wine School”. Post-Covid times have allowed Eric to travel around the world, taste wine, and meet the winemakers for the first time in years. He has published numerous books and shares the torture of the NY Jets with me.  Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

The Feedfeed
Cooking Up Excellence with Maddie Sperling

The Feedfeed

Play Episode Listen Later Jan 12, 2023 29:34


Chef Maddie Sperling is the executive chef of popular Eastern Mediterranean restaurant Zou Zou's in NYC. Before working at Zou Zou's, Maddie worked at some of New York City's most notable restaurants, where she honed her skills. On this episode, she talks about where she draws her inspiration, and how it feels to be running a successful kitchen in NYC.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!The Feedfeed is Powered by Simplecast.

A Taste of the Past
The History and Revival of Gelatin

A Taste of the Past

Play Episode Listen Later Jan 12, 2023 43:24


There was a time, beginning about 500 years ago, when aspic/gelatin represented the finest, most elite, five-star dining experience. Jello dishes—savory and sweet-- appeared in abundance in the following decades. However, as historian and author Ken Albala clearly points out, “Jello is among the best examples of a food that goes in and out of fashion." On this episode, Ken discusses the history and future of the slippery stuff from his new book, "The Great Gelatin Revival."Heritage Radio Network is a listener supported nonprofit podcast network. Support A Taste of the Past by becoming a member!A Taste of the Past is Powered by Simplecast.

Cutting the Curd
Joe Salonia and the World Cheese Awards, What It Means to Be a Winner!

Cutting the Curd

Play Episode Listen Later Jan 12, 2023 40:56


We're back and this time we have Joe Salonia on the show. Director of Sales and Marketing in the US for Gourmino Affinage and Selection, Joe is coming off the big win of having a best in show cheese at the World Cheese Awards. Here we kick back and discuss what it means to win such an award and what's next for the cheesemakers of Gourmino.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

Japan Eats!
How to Choose Great Sushi Restaurants? The Sushi Guide Answers

Japan Eats!

Play Episode Listen Later Jan 9, 2023 55:43


Our guest is Guy Allen, a sushi blogger based in New York City. Guy fell in love with sushi at a very young age and has been exploring the world of sushi globally since then. You can find his discoveries on Instagram under @thesushiguide. His reviews are so unique and fascinating and his photos are so stunning that he has been invited to dine at great sushi restaurants in Tokyo. In this episode, we will discuss Guy's diverse experiences at sushi restaurants, his criteria for great sushi, why sushi is universally appealing to diners of all ages, and much, much more!!!Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.

Snacky Tunes
Kyle McClelland (Saltie Girl) & Fletcher C. Johnson

Snacky Tunes

Play Episode Listen Later Jan 8, 2023 69:30


With the new year comes new openings! We sit down with Kyle McClelland, the chef & culinary director of Saltie Girl, to chat about the launch of their new LA outpost of the Boston restaurant.  He chats about their legendary tin fish collection, their sustainable approach, and how they adapted to their new West Hollywood address.  After that, we dig into the archives for a classic performance from our buddy, Fletcher C. Johnson, who recently launched a new podcast called Listening to Fletcher C. Johnson. Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!Snacky Tunes is Powered by Simplecast.

Soul by Chef Todd Richards
Chef Christan Willis

Soul by Chef Todd Richards

Play Episode Listen Later Dec 30, 2022 30:46


We've got a special holiday treat for Soul listeners. This is one of 4 episodes we recorded earlier in the year. Together they cover a wide range of topics celebrating the rich history of Afro-Cuisine, and tell the story of this cuisine through the eyes of diverse food culture.Atlanta native Chef Christan Willis started her culinary career at age 15 working in a fine dining restaurant. Since then she has drawn upon her African American, Southeast Asian, and Pacific Islander roots to craft fine cuisine which has propelled her to the status of celebrity chef. Beyond the several acclaimed restaurants she has worked with, she has also appeared on the Today Show, Cooks vs. Cons, Raid the Fridge, Hallmark Home and Family, HLN, and Netflix's newly released show Pressure Cooker.  Heritage Radio Network is a listener supported nonprofit podcast network. Support Soul by Chef Todd Richards by becoming a member!Soul by Chef Todd Richards is Powered by Simplecast.

Life’s a Banquet with Bretton Scott & Zahra Tangorra
“Is That MISTLETOE in Your Pocket or Something Else?!”- The Holiday EXTRAVAGANZA!!

Life’s a Banquet with Bretton Scott & Zahra Tangorra

Play Episode Listen Later Dec 29, 2022 56:25


Unhinge your jaws folks, because this week's episode is going to make you laugh until you pass out and die! We are talking Holidays, and you know what that means- absolutely unhinged madness! So pour yourself a glass of grog and put some mistletoe above your head and kiss yourself, it's Life's a Banquet the podcast!Heritage Radio Network is a listener supported nonprofit podcast network. Support Life's A Banquet by becoming a member!Life's A Banquet is Powered by Simplecast.

Soul by Chef Todd Richards
Chef Stephan Durand

Soul by Chef Todd Richards

Play Episode Listen Later Dec 27, 2022 52:23


We've got a special holiday treat for Soul listeners. This is one of 4 episodes we recorded earlier in the year. Together they cover a wide range of topics celebrating the rich history of Afro-Cuisine, and tell the story of this cuisine through the eyes of diverse food culture.Chef Stephan Durand has known food was his calling since High School, and has had passion for Haitian food, along with other Caribbean and Latin flavors, since even before then. He is the president and founder of the Haitian Cultural Alliance, and co-captain of Haiti's National Culinary Team. He also has owned and operated his own food service, personal chef, and instructional business, Culinary by Design, since 2007. Recently, he has helped to produce Haiti's Food & Spirits Festival: Gout et Saveurs Lakay.  Heritage Radio Network is a listener supported nonprofit podcast network. Support Soul by Chef Todd Richards by becoming a member!Soul by Chef Todd Richards is Powered by Simplecast.

Soul by Chef Todd Richards
Clay Williams

Soul by Chef Todd Richards

Play Episode Listen Later Dec 23, 2022 51:40


We've got a special holiday treat for Soul listeners. This is one of 4 episodes we recorded earlier in the year. Together they cover a wide range of topics celebrating the rich history of Afro-Cuisine, and tell the story of this cuisine through the eyes of diverse food culture.In the past 15 years, photographer Clay Williams has documented everything from kitchens helmed by Michelin-starred chefs to the fields where the animals we eat graze. His images have transported us to Argentina, South Louisiana, Paris, the Bronx, and beyond. This year Clay photographed the food and stories of Chef Kwame Onwuachi and Ms. Emily Meggett. Heritage Radio Network is a listener supported nonprofit podcast network. Support Soul by Chef Todd Richards by becoming a member!Soul by Chef Todd Richards is Powered by Simplecast.

The Feedfeed
Celebrating the Sweet Tooth of Nicole Presley AKA @PresleysPantry

The Feedfeed

Play Episode Listen Later Dec 22, 2022 32:00


Nicole Presley AKA @presleyspantry is a food content creator & recipe developer specializing in Mexican-inspired sweets. She is also a new cookbook author of the book "¡Viva Desserts!" She joins the show to share her love of sweets, and talk about how she comes up with unique twists on them.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!The Feedfeed is Powered by Simplecast.

Soul by Chef Todd Richards
CMC Daryl Shular

Soul by Chef Todd Richards

Play Episode Listen Later Dec 21, 2022 47:02


We've got a special holiday treat for Soul listeners. This is one of 4 episodes we recorded earlier in the year. Together they cover a wide range of topics celebrating the rich history of Afro-Cuisine, and tell the story of this cuisine through the eyes of diverse food culture.Chef Daryl Shular, CMC, has had a rich career in the culinary industry. He is the founder of Shular Hospitality Group, and owner of Shular Institue, PlateED Cooking School, and Farmed Kitchen + Bar in Georgia. Photo Courtesy of CMC Daryl Shular.Heritage Radio Network is a listener supported nonprofit podcast network. Support Soul by Chef Todd Richards by becoming a member!Soul by Chef Todd Richards is Powered by Simplecast.

Beer Sessions Radio (TM)
Veggie Haggis and Christmas Ales: The BSR Holiday Show

Beer Sessions Radio (TM)

Play Episode Listen Later Dec 19, 2022 62:22


Rejoice and be merry! It's the 2022 BSR Holiday Show! Join Jimmy to celebrate with some of his favorite beer people: Joel Shelton, former Shelton Brother and current big honcho at Inner Circle Beer Tours; BR Rolya, consulting pro at Beer Bier Biere; Kevin Brooks, owner, producer, and more at Oasthouse Creative; and Chris DeCicco, head of the beer program at DeCicco & Sons.Catch up with the Shelton Bros alum (plus Chris!) as they recount the special places they helped to put on the American Craft Beer scene map over the years, and how that led to the Inner Circle Beer Tours.Want to try some winter time beers? Try out St. Bernardus's Christmas Ale, Brasserie Thiriez's Bière De Noël, and Fyne Ales's Mills & Hills to bring some spice to your holiday beverage lists.Strap in for this boozy sleigh ride as it takes you on tours to Europe with fun holiday drinks, and more!!Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

Snacky Tunes
Van Leeuwen Ice Cream (Laura & Ben) & CREEM (John Martin)

Snacky Tunes

Play Episode Listen Later Dec 18, 2022 88:04


For the final episode of 2022, Darin sits down with some old buddies from Brooklyn for an end of year check in.  Laura O'Neill, Co- Founder of Van Leeuwen Ice Cream, and Ben Van Leeuwen, CEO and Co-Founder of Van Leeuwen Ice Cream, chat about their early days of the business, their constant creative push for new flavors, and their legendary collabs. Then CEO of CREEM Magazine, John Martin, joins us for a walk down memory lane about Munchies, the rebirth of CREEM, and what a modern day brand can mean.  Thank you to every guest who stopped by this year and we'll see you in 2023!Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!Snacky Tunes is Powered by Simplecast.

What Doesn't Kill You
Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat

What Doesn't Kill You

Play Episode Listen Later Dec 17, 2022 46:17


Forbes's food writer Chloe Sorvino brings the business in her new book about the corruption of the meat industry. Exploitation, price fixing, pollution and bribery all get a turn in the barrel. Should be a fun discussion between a couple of real meat heads!Photo Courtesy of Nick Rice.Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.

Cutting the Curd
A World of Cheese

Cutting the Curd

Play Episode Listen Later Dec 17, 2022 41:51


The cheese industry has a presence in almost every country around the world and those who work in this industry are passionate about their jobs, cheese, and community. In this episode we heard voices from around the world from cheese professionals on how they became experts. They shared their thoughts with Carlos Yescas as he concluded his time as guest host of this podcast.Carlos would like to thank everyone at HRN for their hard work opening spaces for thoughtful conversations, and to his co-hosts Cara and Jessica. Follow him online at www.carlosyescas.org to learn about his upcoming projects. Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

In the Sauce
Building Clout

In the Sauce

Play Episode Listen Later Dec 17, 2022 60:18


Rachel Krupa is Founder of Krupa Consulting & The Goods Mart, a convenience store for a new generation. On this episode of ITS, Rachel and Ali talk about the different ways brands can use PR - from SEO strategy to thought leadership. They discuss driving momentum during moments of growth and moments of building, and how Rachel built the Goods Mart as a place to launch products into retail.  Heritage Radio Network is a listener supported nonprofit podcast network. Support In The Sauce by becoming a member!In The Sauce is Powered by Simplecast.

Inside Julia's Kitchen
Meet Frank Barron

Inside Julia's Kitchen

Play Episode Listen Later Dec 16, 2022 46:32


This week on Inside Julia's Kitchen, Todd Schulkin welcomes Paris-based baker and cookbook author Frank Barron. They discuss Frank's debut cookbook, Sweet Paris: Seasonal Recipes from an American Baker in France, the romance versus reality of living in France, American baking versus French baking, and the holiday season in the City of Light. As always, Frank shares a Julia Moment.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.

Tech Bites
Food Tech for Mindfulness With Hasu Flower

Tech Bites

Play Episode Listen Later Dec 16, 2022 39:07


Following Tech Bites tradition, the last show of the year is a look forward into the next year. What's the trend we're predicting for 2023? Food tech for mindfulness. On this episode, Tech Bites host Jennifer Leuzzi talks with Bryan Litman, co-founder of Hasu Flower, a 3D-printed micro-meditation tablet that engages your senses to “pause, smell and (mouth) feel.” During the pandemic he developed Hasu, a dissolvable meditation tablet to center your mind and cultivate a moment of mindfulness.Heritage Radio Network is a listener supported nonprofit podcast network. Support Tech Bites by becoming a member!Tech Bites is Powered by Simplecast.

The Feedfeed
Shining a Light on Native American Cuisine with Sean Sherman AKA @siouxchef

The Feedfeed

Play Episode Listen Later Dec 15, 2022 29:55


Sean Sherman AKA The Sioux Chef is an Oglala Lakota who was born on a reservation in South Dakota. He's a chef, cookbook author, restaurant owner, and more... constantly working toward the revitalization and awareness of indigenous foods systems in a modern culinary context. On this episode, Sean talks about his upbringing, the need for more education and awareness of indigenous foods, and much more.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!The Feedfeed is Powered by Simplecast.

All in the Industry ®️
“On the Road” at Worlds of Flavor 2022 in Napa, CA With Pierre Thiam and Zoe Adjonyoh

All in the Industry ®️

Play Episode Listen Later Dec 15, 2022 62:21


On today's episode of All in the Industry®, Shari Bayer has a special “On the Road” show from the Culinary Institute of America's Worlds of Flavor conference, which took place November 2-4 at The CIA at Copia in Napa, CA, with the theme 'Africa and the World: Reclaiming the Past, Crafting the Future'. Worlds of Flavor is a 3-day International Conference and Festival that includes culinary demonstrations, presentations, panels, and workshops, plus, its famed world marketplace tastings and live fire and teaching kitchens at its beautiful campus. Today's show includes two guest interviews from the conference: first, Pierre Thiam, Chef and Owner of Teranga and Yolélé with locations of NY and El Cerrito, CA, who is a celebrated chef, restaurateur, award-winning cookbook author, entrepreneur, and environmental activist. Born and raised in Senegal, Pierre is known for his innovative cooking style; at once modern and eclectic yet rooted in the rich culinary traditions of West Africa. Pierre is the founder of Yolélé, which distributes African food products around the world, including fonio, a climate-friendly and nutritious ancient grain from the Sahel region of West Africa. His critically acclaimed restaurant Teranga, located in Harlem, NY, serves fast-casual West African fare directly sourced from farmers in the region. Pierre is the author of three cookbooks including, The Fonio Cookbook, released in October 2019 and will add a fourth with the release of Simply West African (Penguin Random House; 2023). Shari's second guest is Zoe Adjonyoh, a chef, writer, entrepreneur, and founder of Zoe's Ghana Kitchen Ltd. Zoe has been pioneering modern West African food in the form of supper clubs (London, Berlin, New York, Accra, Wales, Russia), her own restaurant in Brixton, pop-ups, street food, and events since 2010. In 2017 she released her debut cookbook Zoe's Ghana Kitchen, which was republished and released nationwide in the US in 2021 and landed her a spot on the New York Times Best Cookbooks of 2021 List. Zoe's mission has always been to bring the great flavors of West Africa to a wider audience, and her work has been acknowledged through positive press and publicity including being named one of London's hottest chefs by Time Out and one of “The 44 Best Female Chefs” by Hachette Cuisine France. Today's show also features Shari's PR tip to tell your story; two Speed Round games, and Shari's Solo Dining experience at Chef Christopher Kostow and Martina Kostow's Jew-ish Deli, Loveski, at the Oxbow Public Market in Napa, CA. Photo Courtesy of Pierre Thiam and Zoe Adjonyoh.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

Japan Eats!
The Best Japanese Restaurants and Chefs in 2022

Japan Eats!

Play Episode Listen Later Dec 13, 2022 46:36


Our guest is Massud Ghaussy who has a Japanese food and restaurant blog on Instagram under TokyoManhattan. His posts not only describe restaurants he has visited, but also include many other elements behind the dishes, such as history, culture, and cooking methods. He joined us in Episodes 125, 136, 152 and 186 and shared his favorite Japanese chefs and restaurants in the world.Today's topic is the best Japanese restaurants in the world in 2022. The popularity of Japanese food remains high globally, and so is the reputation of Japanese chefs working abroad. Massud has visited many cities in the world and discovered great restaurants during the year. We will discuss all of them. Also, since this is the end-of-the-year episode, we will demystify the Japanese New Year rituals, which is a huge deal in Japan!!! Here are the links to the restaurants discussed in this episode.Kanazawa – (Please use translation technology accordingly!)• Sushi Kawaramachi Hajime http://mikizo1.com/ • Kappo Hamacho https://r.gnavi.co.jp/m20u46880000/ • Higashiyama WakonParis – • Restaurant AT http://www.atsushitanaka.com/ • La Scene Theleme https://www.lascenetheleme.fr/ Spain – • Toshi Restaurant https://www.toshi.es/ NYC – • Noz17 https://www.noz17.com/ • 69 Leonard Street https://www.69leonardstreet.com/ • Kissaki https://explorekissaki.com/ • Kappo Sono https://www.bbfkapposono.com/ Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

Snacky Tunes
Avish Naran (Pijja Palace) & CJ Fly

Snacky Tunes

Play Episode Listen Later Dec 11, 2022 68:11


We sit down with restaurateur, Avish Nara, to talk about his LA hit spot, Pijja Palace. He talks about his rule breaking approach to the menu, the recent accolades bestowed upon him and how he hopes to create a new type of sports bar.  Then we hit the archives for a live in-studio performance by CJ Fly, rapper and founding member of the hip-hop collective Pro Era.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!Snacky Tunes is Powered by Simplecast.

The Feedfeed
Baking up Magic with Anna Gordon

The Feedfeed

Play Episode Listen Later Dec 9, 2022 29:06


Anna Gordon joins the show to talk about her successful American dream of opening a bakery. Anna is a pastry chef and the founder/CEO of The Good Batch, a famed cookie destination in New York City. She reveals how she gets her inspiration, plus how she fell so in love with baking in the first place.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!The Feedfeed is Powered by Simplecast.

Speaking Broadly
Juggling Motherhood, Identity and Justice: Beverly Kim

Speaking Broadly

Play Episode Listen Later Dec 9, 2022 42:46


Chicago chef Beverly Kim has forged a path marked by independence and an acute sense of fairness. Growing up, she heard murmurs of disappointment from her traditional Korean parents about not being born a boy (her name was already picked out: David). Beverly set out for culinary school to prove her worth and worked in some of the best restaurants in Chicago including Charlie Trotter's. It was there that her sense of fairness was awakened. She sued over issues surrounding pay — and won. She has also taken on the fight to make the industry a better place for working mothers through her non-profit The Abundance Setting. Listen in to hear about Beverly's road to acclaim, self-sustainability and inspired food.Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her fierce guests, subscribe to Speaking Broadly (it's free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple's podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. Thanks for tuning in!Heritage Radio Network is a listener supported nonprofit podcast network. Support Speaking Broadly by becoming a member!Speaking Broadly is Powered by Simplecast.

In the Sauce
Building a Cult

In the Sauce

Play Episode Listen Later Dec 9, 2022 64:42


Ari Raz is the CEO of The Coconut Cult, the small-batch, coconut-based yogurt company. On this episode of ITS, Ari and Ali talk about the virtuous cycle of limited time DTC flavors and their impact on retail sales, how brands should think about 2023, and what it was like to go from Founder working with a CEO to a CEO working with Founders.Heritage Radio Network is a listener supported nonprofit podcast network. Support In The Sauce by becoming a member!In The Sauce is Powered by Simplecast.

Life’s a Banquet with Bretton Scott & Zahra Tangorra
“So Mushy!”- The SOFT FOODS EP!

Life’s a Banquet with Bretton Scott & Zahra Tangorra

Play Episode Listen Later Dec 9, 2022 52:29


Hello folks, it's time to squish into a yogurt cup with today's edge-of-your-seat Episode all about earth's softest, squishiest foods! Tune in to hear Nic blow your mind with the history of Gum, and stay for Z's hard hitting reporting on Rice Pudding! So cozy up to a bowl of Guacamole and fill your pockets with Cottage Cheese, it's Life's a Banquet the podcast!!Heritage Radio Network is a listener supported nonprofit podcast network. Support Life's A Banquet by becoming a member!Life's A Banquet is Powered by Simplecast.

Cutting the Curd
The Dirt on Cider (And Why You Should Pair Cheese With It)

Cutting the Curd

Play Episode Listen Later Dec 7, 2022 49:57


What is cider? What is American Cider? Why is everybody drinking it? And what does this have to do with cheese? Rachel Freier, a Certified Cheese Professional AND Certified Cider Professional is here to answer all of the questions. From Ithaca to Spain and back again, we talk about the history, the production, and the pairings of cider, and let tastebuds do the talking.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

The Speakeasy
Back to Basik with Jay Z

The Speakeasy

Play Episode Listen Later Dec 1, 2022 42:56


What does it feel like to operate the Best Neighborhood Bar in America according to Liquor.com? We sat down with our friend and Basik owner Jay Zimmerman to find out. Plus, we learn about the challenges of new parenthood and the true meaning of gift giving. And, of course, at this time of year we have to mention side hustles. Please SUBSCRIBE and RATE the show if you can. Join us each week as we sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. FOLLOW US ON INSTAGRAM:Damon Boelte @DamonBoelteSother Teague @CreativeDrunkGreg Benson @100ProofGregSpeakeasy Podcast @SpeakeasyPodcastFOLLOW US ON TWITTER: Sother Teague @CreativeDrunk SpeakeasyRadio @SpeakeasyRadio#DrinkingOnTheRadioPhoto Courtesy of Basik.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!The Speakeasy is Powered by Simplecast.