Podcasts about boiled peanuts

Learn a fun, new Latin phrase on today's Did You Know!? Well, technically it's not new, but not everyone knows how to speak a dead language. The results are finally in! CJ and Spenny bet on a few of their coworkers' habits for today's company awards ceremony. Who knows their coworkers better? Who will win? Find out on today's episode. And the boys are hunting for ideas on how to end the work week. Past Austin radio legends used to have a celebration of the upcoming weekend, and the CJ Morgan Show would like to add their very own tradition. Support the show: https://www.101x.com/cjSee omnystudio.com/listener for privacy information.

1/ MIDAS ALONSO. Vete con tus. (PROD BY DELSON ARAVENA).2/ SHOGUN XL. Antares.3/CHUBS AND ROB VIKTUM. Bulletproof Dental.4/ DUB SONATA. The Butterfly Effect (remix). feat. VORDUL MEGA, DOUBLE A.B.5/ JAZZY O & FIRE PEREZ. V.p.o. dreamers 4.6/ NAPI PRESIDENTE. Merecemos la extinción.7/ KENDRICK LAMAR. TV OFF.8/ JOHN BARRY. "The Black Hole - Overture".9/ DOECHII. Boiled Peanuts.10/ CELIA BSOUL. Pobre Dios.11/ SUPREME CEREBRAL & SWAB. God’s breath.12/ LIL AIDEN. Snoop. feat Doblenne.13/ EDDIE KAINE & RIM. Ice cold.14/ DOLORES Y MAZMORRAS. Por encima del polo. 15/ FASHAWN AND LITTLE VIC. Capo. feat. Little Vic.16/ EGOLIAT. One dollar.Escuchar audio

Before the sun set on a final Winter Fancy Food Show, the event cast a light on a swath of emerging, innovative and better-for-you brands. The hosts highlight a few of their favorite products exhibited at the show, and how package design, ingredients, form factor and taste helped them to stand out. Show notes: 0:25: A First! Shifting Cities. Miami Meetup. The Worst Cup. So Many Fancy Brands. What's Trending? – Ray and John are in WCB, which means Mike is all alone in Newton. Everyone is excited about a perennial trade show's return to its roots. Miami is the team's next stop – and everyone is invited to stop by. Ray pulls an anti-'Elf' before he and John dish on some of the most notable brands they encountered at the 2025 Winter Fancy Food Show, including canned lattes, NA cocktails, poppadom-inspired snacks, lentil-based dips, boiled peanuts, single-serve ethnic meals and fruit leather. The hosts also highlight BevNET/NOSH's 2025 Trend Forecast and wonder why Ray can't say “insider.” Brands in this episode: Laurel's, Hail M Cocktails, Mate Party, JAS, Lazy Food, Edenesque, Ayoh Foods, Proppadoms, HipPop, Maazah, The Cumin Club, Tierra Negra, Peepal People, Dixie Grace's Boiled Peanuts, Milk-Ish, Pulpito, Jas, Sayso, Nufs, Glonuts, Breakin Snacks, Feisty, Protein 2.0, Gatorade, Hebrew National, Bitchin' Sauce, Plink, Element, Cure Hydration

Discover the unexpectedly craveable taste of Dixie Grace's Boiled Peanuts. Unique taste, layered in flavor and texture. Plant-based protein grown in the ground, not in a lab. Minimally processed with carefully curated ingredients. Beloved snack all around the world for centuries! Dixie joins Justin to discuss this delicious brand!

It's another drag for canna-brands. The hosts discuss an emergency regulation in California that would remove food and beverage brands containing hemp-derived THC from stores in the state. They also wonder about the runway for a trendy flavor and highlight several new and unusual products. Show notes: 0:25: Wine Under A Bridge. London Via San Diego. Explosive Ranch. Is It 1991? Dumplings & Drinks. – We get a debrief from John on his adventures in Copenhagen including sipping natural wine in a rather odd location and perhaps a bit of buyer‘s remorse. The hosts discuss their upcoming travel to California and England and invite listeners to meet up in both places. They also talk about everything bagel seasoning's 15 minutes of fame and present ranch dressing in a less-than-pleasant light. Mike gets mad about Governor Newsom's recent regulation and John breaks down the impact of the politician's actions. They also chat about Ghia's latest opus, a spicy ramen collaboration and a unique RTD latte. Brands in this episode: The Laughing Cow, Coffeemate, Foodware, Ghia, Bonbuz, Little Saints, Dixie Grace's Boiled Peanuts, Bezi, A-Sha, Laurel's, Magna

This week Démar is on a solo mission discussing Doechii's third mixtape ' Alligator Bites Never Heal', her clear as day Fugees influences and how an album can feel like a drag even though it's amazing.Démar's rating: 8 / 10The Love List: BULLFROG, BOILED PEANUTS, DENIAL IS A RIVER, SKIPP, HIDE N SEEK, DEATH ROLL, NISSAN ALTIMA, HUH!, FIREFLIES, ALLIGATOR BITES NEVER HEALP.S. Sorry for the wait, Doechii review later this week!Follow us:YOUTUBE:https://www.youtube.com/@AlbumModeTikTok:Album Mode: https://www.tiktok.com/@albummodepod Adriel: https://www.tiktok.com/@adrielsmileydotcom Démar: https://www.tiktok.com/@godkingdemi Instagram:Album Mode: https://www.instagram.com/albummodepod/ Adriel: https://www.instagram.com/adrielsmileydotcom/ Démar: https://www.instagram.com/demarjgrant/ Twitter:Album Mode: https://twitter.com/AlbumModepod Adriel: https://twitter.com/AdrielSmiley_ Démar: https://twitter.com/DemarJGrantDoechii - Alligator Bites Never Heal / 2024 / rap, hip hop, alternative rap, alternative

We're talking boiled peanuts, NFL kickoff, and counting down our Top 10 Comedy Movies of all time! Plus, we've got behind-the-scenes show secrets, football picks, and more. FOR ALL OF THE LATEST https://www.tigsbits.com FOLLOW US! YT - https://www.youtube.com/channel/UCQRPuTS6Z51XZy3qzuIc4Yw X - https://twitter.com/tigsbitspodcast TikTok - https://www.tiktok.com/@tigsbitspodcast IG - https://www.instagram.com/tigsbitspodcast/ FB - https://www.facebook.com/tigsbits SUBSCRIBE TO OUR PODCAST CHANNELS Apple Podcasts - https://podcasts.apple.com/us/podcast/tigs-bits/id1607132262 Spotify - https://open.spotify.com/show/2W1X6AwYzzCuj6IjHIBt9a?si=d8eac48eb70243ed Amazon Music - https://music.amazon.com/podcasts/f6e0d907-86a1-4255-8add-c48f31b6cf8e/tigs-bits

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Melissa Forman talks with listner Kathy Alabama who loves boiled peanuts. 

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If you've ever had a tomato sandwich, then you know this is the best time of the year! In honor of *tomato season* (and host Rachel Belle being on vacation) we are re-airing this episode from 2019. Iron & Wine sounds like a band but in fact there is just one man behind the music: a soft spoken, North Carolina singer-songwriter named Sam Beam, who unintentionally stumbled into a music career later in life. A true Southern boy, Sam wants a stack of tomato sandwiches for his last meal. Just ripe summer heirlooms, squishy white bread and mayonnaise. A simple summer snack so sacred in North Carolina, locals get riled up at the mere mention of adding bacon or lettuce. We called upon a couple North Carolina culinary queens to talk about the do's and dont's of the tomato sandwich: veteran food journalist Kathleen Purvis and chef, restaurateur and cookbook author, Vivian Howard. And sticking with the Southern theme, food historian Robert Moss joins the show to tell the true history of the boiled peanut.Lucky for us, tomatoes are still hanging heavy on the vines, because you'll be hankering for a tomato sandwich by the end of this episode.Make sure you're subscribed to the podcast and follow host Rachel Belle on Instagram!Subscribe to Rachel's newsletter!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

We talk boiled peanuts, farmers markets, moving to commercial production and brand strategy in CPG.

Hanno und Simon verabreden sich zur telefonischen Redaktionssitzung. Nach gefühlt 30 Sekunden geht es allerdings schon überhaupt nicht mehr um das eigentliche Thema der am Dienstag kommenden, neuen Folge.

We recently had the pleasure of sitting down with the founders of not one but two of America's most exciting independent media brands, each working deeply in and around food. In 2013, former media and beauty executive Kerry Diamond founded Cherry Bombe as a response to the overwhelmingly male-dominated chef and restaurant world. The publication has grown into a serious player, launching podcasts and events that rival some of the major glossies. Kyle Tibbs Jones is a cofounder and director of media at The Bitter Southerner, an iconoclastic magazine and media brand that was founded as a response to the caricatured portrayals of Southern life in mainstream media. The Bitter Southerner has won multiple James Beard Awards and, like Cherry Bombe, is a favorite read for many—including the editors of TASTE. And as you heard at the top, it's the return of TASTE Live, an IRL events series with our friends at Rizzoli Bookstore in Manhattan. Our next event is August 17 with authors Natasha Pickowicz and Claire Saffitz. Natasha and Claire will discuss what they are baking this summer, the making of their latest cookbooks, and much more. The event will be recorded live for this very podcast. Reserve a spot now, first come, first served.More from Cherry Bombe and The Bitter Southerner:Happy Birthday, Cherry Bombe [Forbes]The Cherry Bombe Podcast Network [official]The Global Love of Boiled Peanuts [official]Blood, Sweat, and Tears [official]

In this episode I visit with Jay Cleveland, the founder and owner of the Tennessee Peanut Co. based in Nashville, Tennessee. Jay and I talk about growing up without a father, how he spent nearly two years in prison from age 16 to 18, how God changed his life, the best recipe for homemade boiled peanuts, and so much more. Jay is an awesome guy with an incredible story, and I hope hearing his story inspires you as much as it does me. Love y'all! If you enjoy this episode, please subscribe so you don't miss any future episodes. And leave us a five-star rating and a positive review please and thank you! For all things MADE SOUTH, visit http://madesouth.com or follow us on Instagram at http://instagram.com/madesouth. For more information on Jay and the Tennessee Peanut Co., visit http://tennesseepeanut.com, or follow them on Instagram at http://instagram.com/tennesseepeanutco. 

"Opinions That Don't Matter" - Why You Shouldn't Listen to Everyone's Two Cents. Plus, Kati's Injury Update, Alec Murdaugh's Murder Trial, and Sean's Jury Prediction. And, What in the World are Boiled Peanuts? Find out Now! NEWS ALERT: Chinese Social Media in Uproar over Shocking Web-Based Kissing Device! Don't Miss This Story! https://apple.news/AXDgVfUf5QMyTeolLcmwW9w Steven Seagal Takes the Stage! Listen to His Latest Musical Creation Now on Spotify. https://open.spotify.com/track/0gsaQFtMlwmSWSFeJTlOYB?si=z7H-P3O7TjepPaqB2bO7jQ Roxy Pawetry Run fast, no dog faster. I bark at the delivery man. Now I am my own master. Here is Your Pet's Chance to Shine! Submit Your Furry Friend's Poetry to OTDMPOD@gmail.com to possibly be featured on future episode Stay on Top of Breaking News with Erin, Rachel, and Tom - Your Top Correspondents for Toronto, Pennsylvania, and Virginia. Hit Like and comments!

Could boiled peanuts be beneficial in peanut allergy desensitization? Find out about this and more in today's PVRoundup podcast.

Grab your fedora and whip because we're talking the release of the new Indiana Jones trailer! The gang also chats more about the return of Bob Iger at Disney, Cast Member union negotiations, and the new Universal escape rooms! --- Consider subscribing so you don't miss an episode and tell your friends! Ask us questions, buy merch, and find all our links at bit.ly/ratcastle 

Follows America's dogged stand-up scion Sam Tallent (WTF w/Marc Maron, Joe Rogan Experience, author of the runaway literary success Running the Light) through 13 different venues across the US from sold-out theaters to house parties and rib-joints, all the while COVID barrels down on the nation in early 2020. This is the last comedy special filmed before the country went into lockdown. YouTube: https://bit.ly/3ymp1to Facebook: http://www.facebook.com/ComedyDynamics Twitter: http://www.twitter.com/ComedyDynamics TikTok: https://vm.tiktok.com/J1wucyQ/ Instagram: http://www.instagram.com/ComedyDynamics http://www.comedydynamics.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

The boll weevil is an insect that survives almost exclusively on cotton plants. It migrated to the American south from Mexico and, upon its arrival in the 1920s, upended the entire nation's agricultural infrastructure. They left destruction in the wake and depleted the region of its most valuable crop within five years of contact. Farms vanished, families starved, and the earth turned brittle and poisoned. Of this economic and environmental disaster, Dominic Reisig, professor of entomology at North Carolina State University, says, "I cannot think of another insect that's displaced so many people, changed the economy of rural America, and was so environmentally injurious that everybody clearly rallied around and said we have to get rid of it." Horrible stuff. So why does a statue dedicated to the boll weevil stand in the town square of Enterprise, Alabama? Well, the way Enterprise sees it, the boll weevil was a wake-up call. It forced the state to rethink things and, thanks to some help from George Washington Carver, find their salvation in growing peanuts. These events bring us to today, where a different but no less significant moment in the peanut's legacy is taking place. Two handsome raconteurs, one a picky eater, the other not, are sitting down to drink wine and break shell. Will the nut on their plates find a place in their hearts, or will they wish the boll weevil had finished the job? The next chapter in the history of American agriculture is here. Boiled peanuts start now! Jackie and Mario's next sketch show is set for 9 PM on December 1st at the Peoples Improv Theater in NYC. Purchase your tickets here (https://thepit-nyc.com/events/omfg-im-so-embarrassed-a-sketch-show/). New episodes every other Thursday. Theme by Mario Marques (https://www.instagram.com/knip_dyolf/). Follow the show at pickyeaterpod on Instagram (https://www.instagram.com/pickyeaterpod/). Everything relating to Mario's band can be found here (https://linktr.ee/thisholyrodeo). Jackie's new podcasts, Please Don't Tell and SportsTalk Now, can be found here (https://linktr.ee/jackiemckenna).

ICYMI...Elizabeth's not the best person to travel with and here's why, Radar brought in boiled peanuts to try and a Mississippi trucker called in to set the record straight on this southern treat, there's a new way to enjoy the 'Titanic' movie, a roller skating rink could be coming to downtown Milwaukee and here's how much Toot Fairies in 2022 are getting paid!!

He was definitely the expert! (photo credit Getty Images)

Do you like this southern treat?

ICYMI...Elizabeth's not the best person to travel with and here's why, Radar brought in boiled peanuts to try and a Mississippi trucker called in to set the record straight on this southern treat, there's a new way to enjoy the 'Titanic' movie, a roller skating rink could be coming to downtown Milwaukee and here's how much Toot Fairies in 2022 are getting paid!!

He was definitely the expert! (photo credit Getty Images)

Do you like this southern treat?

When it comes to peanuts, there is one management practice that needs to be done each and every year. In this episode of The Dirt, Dr. John Beasley, Professor at Auburn University joins Mike Howell to dig into the critical role of boron in peanut production. Tune in to learn more about application timing, deficiency symptoms, and Mike's tips for the best boiled peanuts at your next tailgate.   To discover the latest crop nutrition news and research visit nutrien-eKonomics.com

You Tried Dat?? has a wild collection of snacks this week: Dulzura Coconut and Guava Bars, Tropic Max Plantain Croutons, and Peanut Patch Original Boiled Peanuts.  That's right, boiled peanuts.  They also discuss root beer pairings and alternate endings for Sleepless in Seattle before returning to Craigslist to look at some more Missed Connections. Follow us on Instagram to see pictures of the snacks @youtrieddat.

How far will you go to feed your cravings? See omnystudio.com/listener for privacy information.

In our series on Entrepreneurs in the Food Business, Doug the Food Guy introduces us to the Lee Brothers, Matt & Ted. We talk Southern Foodways, pickled artichokes, the business of heirloom Boiled Peanuts and the upcoming Florence Food and Wine Festival hosted by the Lee Brothers. Cheers from Charleston! THom

Boiled peanuts are a traditional southern side dish. Peanuts are boiled in salt water for about an hour, then they are dried off and fried until they turn a golden brown color. They can also be roasted in the oven or on the. View detail how to make hot and spicy boiled peanuts

Ranch-flavored boiled peanuts are a popular snack that can be enjoyed during the summer. They're easy to make and they can be made in bulk to feed a crowd.. View detail how to infuse ranch flavor into boiled peanuts

Boiled peanuts are a Southern tradition. It's a fun and tasty way to enjoy the fall and winter months, but it can be difficult to find boiled peanuts in stores. To make your own boiled peanuts, you'll need:. View detail how to make boiled peanuts without soaking

Boiled peanuts are a Southern staple. They are eaten as a snack, boiled with salt and sometimes sugar, or used in recipes like peanut brittle. Boiled peanuts can be found at many places across the country, but they are most commonly. View detail how many minutes to cook boiled peanuts

Beck 2 Beck's Zach and Courtney join the pod to drink and discuss Cheerwine and Boiled Peanuts... and Cheerwine Boiled Peanuts. It's the long awaited episode! Follow Beck 2 Beck at... https://twitter.com/beck2beckpod / https://www.instagram.com/beck2beckpodcast/ Listen to Beck 2 Beck at... https://anchor.fm/beck2beck FOLLOW THE SELTZERCAST: http://twitter.com/seltzercast https://www.instagram.com/seltzer.cast/ https://twitter.com/Sean_POBrien https://www.instagram.com/seanpatrickobrien/ THIS PODCAST IS SPONSORED BY SUPERYAKI http://superyaki.com/ https://twitter.com/SuperYakiShop Narration provided by Tim Wells Art by Kyra Kaufer Music by Kevin MacLeod: Samba Isobel by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4316-samba-isobelLicense: http://creativecommons.org/licenses/by/4.0/ Happy Alley by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/3851-happy-alleyLicense: http://creativecommons.org/licenses/by/4.0/ Poppers and Prosecco by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4231-poppers-and-proseccoLicense: http://creativecommons.org/licenses/by/4.0/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

On today's episode of the HowToBBQRight Podcast, we have prematurely reached an amazing goal, thanks to y'all (00:32), and Killer Hogs BBQ will be throwing down at a big Palmer Home event, soon (01:55). Malcom is hoping to get a Fiddle this weekend (02:19), and his bucket list for the trip includes bar food (04:51). There used to be a massive beach party in Galax (08:20). Dauphin Island rocked me harder than I rocked it (15:40). Malcom cooked a Pork Butt on the Ranger (19:45), and he has a big warning for using that type of pellet grill (21:27). We all love a good boat sandwich (24:01), and I want to know if it's just a Southern thing to find amazing gas station food (25:39). Malcom spills the beans about the Wagyu Steaks he cooked on Instagram this weekend (27:08), and he doesn't believe in temping Wagyu meat (30:13). I want to hear about Malcom's take on a Caprese Salad (31:20), and his second favorite season is fresh tomato season (32:18). Tyler questions Malcom about peeling his tomatoes (32:56). This week on YouTube, Malcom cooked a massive italian-inspired barbecue sandwich (36:22), and he wants to make an in-depth sausage grinding video (41:40). The guys have been using Malcom's Sausage Seasoning on Butts recently (42:30). I take shots at Tyler's taste buds again (45:42). Malcom and I are the only two people on the planet who enjoy boiled peanuts (46:45), and he's cooked them during a crawfish boil before (48:19). Boiled peanuts make a great laxative (49:20). Malcom also wants to shoot a recipe about making chicharrones (51:37). Finally, we talk about what we have coming up in the future (54:39).

There's boiled peanuts in the back of the country store this week. Did we run out of bologna? Anyway, these folks must be really hungry. To shoot or not to shoot, that is a question. Nick gets on the board with minus points in this weeks rule review while Steve dives into a famous Treeing Walker. Brent closes out the show with a story about his encounters, (yes, more than one) with big cats in Arkansas. Come on back and grab a chair and some of those boiled peanuts and enjoy episode 38 of the NLNP. I'm serious now; are we out of bologna?

Expat vs immigrant, explaining Trump to foreigners, what are we doing on social media - no, really, what are we doing. Plus being a vegan in Iceland, and the joys and sorrows of broccoli! You can listen to Smart Mouth on iTunes, on Stitcher, on Spotify. Check out all our episodes so far here. If you like, pledge a buck or two on Patreon. This episode brought to you by Wünder, makers of European-style quark. Go to Wünder Creamery and enter code SMARTMOUTH for 15% off on your first order. Smart Mouth newsletter Smart Mouth merch Smart Mouth IG Katherine Twitter Jewells IG  Jewells YouTube  Related Episodes: Sweet Potatoes with Jenné Claiborne  Vegan Life with Matt Donnelly  Boiled Peanuts with Neil Young  Sources: Nature  Colorado State University  USDA  Texas A&M University  Indiana Public Media  New World Encyclopedia 

Julia Fowler is an actor, screenwriter, author and creator of the Southern Women Channel, a YouTube channel with over 25 million views. Julia writes, directs and acts in all of the videos for her channel. Her videos have gone viral, been written about in newspapers throughout the South, and were featured on The Today Show. Her book, Talk Southern To Me, released by Gibbs-Smith Publishing, is a collection of comedic essays and Southernisms that has been endorsed by Dolly Parton as “fun, informative and oh so Southern.” Julia is currently at work on a second book for Gibbs-Smith that will hit the shelves fall 2020. Currently, Julia is writing on the new Netflix comedy, Country Comfort.

Julia Fowler is an actor, screenwriter, author and creator of the Southern Women Channel, a YouTube channel with over 25 million views. Julia writes, directs and acts in all of the videos for her channel. Her videos have gone viral, been written about in newspapers throughout the South, and were featured on The Today Show. Her book, Talk Southern To Me, released by Gibbs-Smith Publishing, is a collection of comedic essays and Southernisms that has been endorsed by Dolly Parton as “fun, informative and oh so Southern.” Julia is currently at work on a second book for Gibbs-Smith that will hit the shelves fall 2020. Currently, Julia is writing on the new Netflix comedy, Country Comfort.

Join me as I chat with an old colleague and my Georgia Peach, BCBA Kelli Middleton! A total trip down memory lane! We chat about life, the road to becoming a BCBA, mental health, and of course all things SOUTHERN. Cheers to Styrofoam cups and not wearing heels to work! 

The Migs Report. Today is World Toilet Day. A Burger King employee created fake employees in his computer system to get extra pay. See omnystudio.com/listener for privacy information.

This Week: Eating A Bag of Nails, Fuck You Andrew Jackson... The Musical, Justin's Feelings Approaching Age 36, How to Have Success (Don't Try To Have Success), Red Wine Reductions, Boiled Peanuts, Nathan And Justin's Plan for Old Age, Dr. Dre Drama, The Final Presidential Debate, Reincarnation Station, Being Swept Up By Large Birds, Eh, It's a Living. Justin's Fairly Active instagram: @justindrakecroft As Always: Twitter: @SushiJackknife @badlandsbadley @Bob_ThangPod Merch: https://inktale.com/sushijackknife Email: sushijackknife@gmail.com Support us here, if you want: https://anchor.fm/sushi-jackknife/support

On this spooky episode, the bros crack open a bottle of Henry McKenna and discuss spider silks, UFC, male nudity, pumpkins!!, desert island companions, they have a drawing contest, and play video game music trivia. Cheers!!

In this chapter the boys start the spooky season off right with discussions of the horror show that is current reality. Join us to talk about, the presidential debate, Tory Lanez new album, Lil Uzi's gas station addiction, COSY DenZe, Vin Diesels new hit single, and oh so much more. Hop, skip, or jump in the water feels like water!Support the show (http://Patreon.com/roomtemperature )

In this chapter the boys start the spooky season off right with discussions of the horror show that is current reality. Join us to talk about, the presidential debate, Tory Lanez new album, Lil Uzi's gas station addiction, COSY DenZe, Vin Diesels new hit single, and oh so much more. Hop, skip, or jump in the water feels like water!Support the show (http://Patreon.com/roomtemperature )

In this week's episode we host Dr. Laura Martin to discuss her experience building an eCore course and working with an instructional designer.

Only the south understands how great boiled peanuts are. Why are mattress so wide? The boys mac & cheese. 

Timestamps0:37 – Regional Favorite Foods5:57 – Glenn Loughridge Joins the Show6:33 – Returning to Auburn University during COVID-198:30 – Serving Students via an App and Food Lockers12:50 – Home Chef Meal Kits for Students13:26 – Horticulture Students Role in the Dining Hall 19:36 – Redesigning the Dining Hall at Auburn23:04 – Streamlining out of Necessity24:22 – Flexibility Saved Us, and Other Lessons Learned27:43 – Creative Approach for Choosing Partners32:33 – NACAS35:08 – 24,000 Transactions a Day36:11 – Stadium and Sports Venues39:34 – Boiled Peanuts, Funnel Cake & a Good Pretzel43:14 – The Winding Path to Director of Dining Services46:34 – Culinary Successes and Tragedies50:17 – Keeping Up with Trends53:28 – The Legend of the War Eagle55:40 – Glenn's Inspirational Quote 

Just a quick conversation with Mistress Rage about southern cuisine.....lol --- Send in a voice message: https://anchor.fm/terrence8/message

The gang is back together for a meandering morning of boiled peanuts, biscuits and gravy, LinkedIn commentary, and new podcast recs from ya boys.

Coronavirus, Joe Biden Gaffe's, Dementia Suspicion's, Boiled Peanuts and "Make America Work Again"..

Ted Lee from the Lee Brothers: "we grew up in Charleston, South Carolina. It's a very particular region of the south. So we didn't know a lot about eastern Kentucky or the panhandle of Florida. And so then this other phase of our lives, with magazines paying us to go to different regions of the south that we didn't know. To write about them was so exciting. We learned so much because remember, we don't have a southern grandmother. We grew up in Charleston, but neither of our parents grew up there. So we had to learn everything about southern food from somebody else's mother or grandmother." What we covered in this episode Ted Lee from The Lee Brothers is a home cook and a writer.Him and his brother moved to Charleston, SC when he was 8 and his brother Matt 10.They developed their orientation towards food during their childhood. It all started with Boiled Peanuts in Charleston, SC and the Lee Bros. Boiled Peanut Catalog.They published their first cook book "Southern Cookbook" in 2006.Ted Lee talks about how to write a successful cookbook?The most existing cookbooks today are personal cookbook.The most critical element for writing a recipe cookbook is to invest in independent recipe testing."You can make money. Usually the book sort of breaks even, but it serves every other aspect of your business."The Lee Bros. developed a cookbook writing workshop in Charleston, SC called "Cookbook Boot Camp".Ted described the 6 seminars of the curriculum: "Finding a Voice", "Defining you Kitchen Vision", "Keeping your Material Fresh", "Creating a Test-Kitchen Practice", "How you are going to Tell your Story", and "Marketing & Publicity".We discuss about Charleston being one of the main food travel destination in the US and the food from the Low Country.Ted Lee introduces their new book called "Hotbox" about catering and tells many stories linked to their experience in the catering industry.Listen to the full podcast to learn more cookbook writing, the low country, and the behind the scenes of the catering business. Link to the podcast episode on Apple Podcast http://bit.ly/Ted_Lee Submitted questions from podcast listeners How do you make pimento cheese?The cheese in a pimento cheese is usually typically an orange-colored sharp cheddar cheese. I use a white cheddar, really aged with some age on it with seems almost crystalline structure which makes it  so delicious. I also used Poblano. The Poblano peppers are roasted and then pickled. And it is just a completely different but familiar flavor. It is like green chili pimento cheese. I use cream cheese and mayonnaise in it, which is sort of controversial. Some people only think it's only mayonnaise, but I like the combination. There are so many different spins you can do on pimento cheese, but that one with the extra sharp cheddar and roasted pickled planters is extraordinary.What is the difference between Low Country, Gullah, and Soul Food?There's a lot in common between the cuisines. You mentioned Gullah Geechee cooking, low country cooking and soul food. I would say they all have their origins in the migration of enslaved Africans to North America. That's the origin of those things. And you can see this in a dish that's sort of a classic low country dish like red rice. You can see the sort of connections to the West African joloff rice. It's a huge influence. I would say that what's important is to get away from defining them or defining them as sort of oppositional. But finding the proximity, and especially finding a chef who can guide you through that, through their personal experience, either through a book or by meeting them.What is the difference between a chef and a caterer?It's so different. Very rarely are you cooking things to order. So if you are doing a gala with six hundred people who get served filet tenderloin or lamb chops, those proteins should be seared in a deep fryer the day before.

A multi-continent botanical and sociological tour of 3/4ths of the planet with historian Neil Young, who no longer lives in the South but loves this hyper-regional specialty. We talk about the sneaky language of quiet propaganda, the Civil War, sarcastic music, and a couple of Trumps. Join Katherine on Instagram Live on Thursday, October 24 at 4pm Pacific Time to talk about the episode and other food history stuff: www.instagram.com/smartmouthpodcast/ Smart Mouth is on Patreon: www.patreon.com/smartmouthpodcast www.instagram.com/smartmouthpodcast/ www.facebook.com/groups/268127480409103/ Please subscribe to (and rate & review) this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407 Sources: https://amzn.to/2MJHt9y (Neil's book) https://amzn.to/2BASxko https://amzn.to/32Ecy5t https://orionmagazine.org/article/stalking-the-wild-groundnut/ https://www.npr.org/sections/codeswitch/2014/04/20/304585019/a-legume-with-many-names-the-story-of-goober https://www.nationalpeanutboard.org/peanut-info/history-boiled-peanuts-from-necessity-to-southern-delicacy.htm https://www.southernliving.com/nuts/peanuts/boiled-peanuts-history https://whatscookingamerica.net/History/BoiledPeanutsHistory.htm https://www.jstor.org/stable/40467546?seq=1#metadata_info_tab_contents https://www.seriouseats.com/2015/08/history-southern-boiled-peanuts.html

Iron & Wine sounds like a band but, in fact, there is just one man behind the music: a soft spoken, North Carolina singer songwriter named Sam Beam. Sam is the ideal conversation partner: he laughs generously and speaks with a warm southern drawl. He also happens to have excellent taste in food and drink. A true southern boy, Sam wants a stack of tomato sandwiches for his last meal. Just ripe, summer heirlooms, squishy white bread and mayonnaise. A simple summer snack so sacred in North Carolina, locals get good and riled up at the mere mention of adding bacon or lettuce to the mix. We called upon a couple North Carolina culinary queens to talk about the do's and don'ts of the tomato sandwich: veteran food journalist Kathleen Purvis and chef, restaurateur and cookbook author, Vivian Howard. And sticking with the southern theme, food historian Robert Moss joins the show to tell the true history of the boiled peanut. Lucky for us, tomatoes are still hanging heavy on the vines, because you'll be hankering for a tomato sandwich by the end of this episode. Iron & Wine has a new album out, the latest collaboration with the band Calexico. Buy the album and check out their current tour here. Make sure you're subscribed to the podcast and follow host Rachel Belle on Instagram!

The 4 of us? In the same room? Word? Yup, we're back with the Nintendo episode and this week we're talking about Chris Brown and Freddie Gibbs, the Democratic Debate, introduce new breaks and segments, and so much more! IG's: Dennis - @wholetithappen | Myles - @mylesmcnear | Coop - solid_6old_judo | LQ - yepimlq --- Support this podcast: https://anchor.fm/nostaticpodcast/support

Welcome to Big Snackers for this week. On this episode we talk about king pineapple, awful stickers and decals, the recent post malone and yelawolf beef, several road trip stories, we try some okay snacks and we bid Luke good luck on his trip to Japan. Thanks for listening and we will see you with […]

There are few people who fully embody the food culture of Charleston more than Matt and Ted Lee (The Lee Bros.) and Robert Stehling (Hominy Grill). They talk to Kat Johnson about a recent demo they collaborated on during the Southeastern Wildlife Exposition featuring shad roe, a seasonal low country delicacy. They also share other insights into ‘wild foods’ of South Carolina from sheepshead to rosemary. HRN On Tour is powered by Simplecast.

Cold Barn! 45 degrees, but Boiled Peanuts, Hot Cocoa, Cider and Hand Warmers (first time!) and a Big Fire helped us stay warm!

Little Wall held their Turkey Derby, Scott has travel plans, and Nascar was in the big state of Texas. Indycar has some drama, and we have some local stories to follow. Don't forget to bring your boiled peanuts while you listen to this episode!

Kat Johnson sits down with Matt and Ted Lee to talk about the origins of their mail-order boiled peanut company, their Cookbook Boot Camp, and their very exciting forthcoming project, Hotbox: Inside Catering, the Food World's Riskiest Business, which involved the brothers embedding themselves inside the world of Manhattan’s fast-paced catering business. About Matt & Ted Lee Siblings Matt and Ted grew up in Charleston, South Carolina. When they left to attend colleges in the Northeast, they missed the foods of their hometown and founded The Lee Bros. Boiled Peanuts Catalogue, a mail-order catalogue for southern pantry staples like stone-ground grits, fig preserves, and, of course, boiled peanuts. When an editor of a travel magazine asked them to write a story about road-tripping their home state in search of great food, they embarked on a second career as food and travel journalists. Heritage Radio Network is powered by Simplecast.

Today we meet the Founder of Lil Red's Boiled Peanuts, Mike McAndrews. Listen as he explains how he's bringing a Southern favorite to Texas and innovating this hundred plus year old snack into a dip and spread. Meet him before this entrepreneur gets famous. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/myfermentedlife/support

Sean sits behind a grand piano and performs with his band of 16 years, the Boiled Peanuts, then tells the story of a hometown 4th of July among Southern Baptists who eat too much potato salad. Music by the Boiled Peanuts.

Whether you're a few hundred miles from home or several time zones away, there are always smells and tastes that can take you straight back to your family's table. Matt Lee talks about the Lee brothers' latest adventure - republishing beloved older cookbooks and introduce a new audience to some great old classics. In this preview, you'll hear Matt's thoughts about book publishing and what could set your idea apart.

On this episode of the Potluck Podcast: Southern Baptist Conversations, your hosts discuss a new confession of faith for the anniversary of the Reformation, church homecomings, and boiled peanuts. Connect with us! Facebook.com/PotluckPodcastSBC Twitter: @PotluckPodcast_ PotluckPodcastSBC@gmail.com Support the podcast: patreon.com/PotluckPodcastSBC Music from bensound.com

Hanna and Robert discuss a true South Carolina delicacy: boiled peanuts.

In this Mother’s Day special episode we bring up some childhood memories and get a little scared in the process. We also check out a voice-mail from a faithful listener as well as receiving a “Hot Topics” from our boy Robert in Idaho and then some champion diet advice with Josh. Don’t forget you can […]

A description of what boiled peanuts are and differences in different cultures.

I sit down with Kevin Earl Taylor for a discussion via Skype. We talk Southerns, Boiled Peanuts, Food Industry, San Francisco, Charleston, Savanah School of Design, Art, OB, Wheatpasting, Tahoe, Playboy, TC Boyle, Censorship,Violence vs Sex, Cool Uncles, Process, Toyota, Appropriation, Anthropomorphism, Alter Egos, Flip Flops and Berlin

"Toumast" by Tinariwen from Iman Aman; "Rainbow" by Boris and Michio Kurihara from the CD Rainbow; "Emseepee" by Growing from Vision Swim; "Toothsub" by Video Hippos from Unbeast the Leash; "Leivonen" by Shogun Kunitoki from Tasankokaiku; "Following Electro Acoustic Theory" by MGR and SirDSS from Impromptu; "Boiled Peanuts" by Blues Control from their self titled CD; "Lobby" by Kilimanjaro Dark Jazz Ensemble from their self titled CD; "Meteor Shower Geel" by Astro Can Caravan from 21st Century Drifting Episode; "Tram 21" by Electrelane from No Shouts, No Calls. Courtesy of the artist; "Superpositions" by Nathan Fake from Drowning in a Sea of Love; "Ce N'est Pas Les Jardins du Luxembourg" by Feu Therese from their self-titled CD

"Toumast" by Tinariwen from Iman Aman; "Rainbow" by Boris and Michio Kurihara from the CD Rainbow; "Emseepee" by Growing from Vision Swim; "Toothsub" by Video Hippos from Unbeast the Leash; "Leivonen" by Shogun Kunitoki from Tasankokaiku; "Following Electro Acoustic Theory" by MGR and SirDSS from Impromptu; "Boiled Peanuts" by Blues Control from their self titled CD; "Lobby" by Kilimanjaro Dark Jazz Ensemble from their self titled CD; "Meteor Shower Geel" by Astro Can Caravan from 21st Century Drifting Episode; "Tram 21" by Electrelane from No Shouts, No Calls. Courtesy of the artist; "Superpositions" by Nathan Fake from Drowning in a Sea of Love; "Ce N'est Pas Les Jardins du Luxembourg" by Feu Therese from their self-titled CD