Podcasts about spike tv's bar rescue

NOTE - this episode was recorded months before COVID-19 lockdown. I hope you enjoy this interview, and get ready for some new episodes soon, as Key West begins to open back up June 1st. This episode Mark Baratto sits down with celebrity mixologist Russell Davis. We talk about how Russell got into the business, how he rose up the bartender ranks, and how he because a celebrity Bar/Mixology expert for Spike TV's "Bar Rescue" and how he became "2012 Bartender of the Year." More on Russell Instagram: https://www.instagram.com/mrrusselldavis Twitter: https://twitter.com/MrRussellDavis Facebook: https://www.facebook.com/MrRussellDavis/ YouTube: https://www.youtube.com/MrRussellDavis

On this episode, I'm chatting with chef, restauranteur and producer Nick Liberato. You may remember him from Spike TV's "Bar Rescue" but now Chef Nick is taking on his newest adventure as an expert on Netflix's "Restaurants on the Edge," (season 2 premiering May 8, 2020), taking viewers to some of the world's most spectacular locations: Malta, Hong Kong, Tobermory, Costa Rica, Austria, and St. Lucia to help local restaurants breathe some life back into their businesses, get back on top and live up to their potential. In my conversation with Chef Nick, we chat: -What viewers can expect on season 2 of this binge-worthy Netflix show -How Chef Nick is navigating his own businesses during the global pandemic -His advice to aspiring restaurant industry entrepreneurs -What he's been cooking up at home during quarantine ... and so much more! You can learn more about Chef Nick by following him on Instagram @ChefNicky or Twitter @Calidelphia Also learn more about Netflix's "Restaurants on the Edge" here. --- Support this podcast: https://anchor.fm/better-food-stories/support

The Virtual Lounge is now open and Nick Gelso welcomes in TWO celebrity chefs to start wetting your appetite. Chef Kev Des Chenes of the Food Network and Chef Brian Duffy of Spike TV's Bar Rescue chill w/ Gelso in the "Virtual Kitchen." The two celebrity chefs discuss upcoming events, including Chef Kevin's appearance on NBC's TODAY SHOW in December. Duffy and Des Chenes are also very excited about the upcoming Lancaster (PA) TASTE Food and Wine Festival. Lastly, the guys heavily endorsed Main Entree as their GO-TO online Steak Company. I've tried it. I agree. Check it out today and save here. Follow Chef Kev on Facebook and Twitter

Jon Taffer, from Spike TV's Bar Rescue, helps Dino as he tries to pinpoint the "essence" behind the dive bar. As they discuss what makes dive bars so great, Dino and his barfly friends finish off a bottle of Four Roses Yellow Label.

Host of Spike TV's Bar Rescue, John Taffer talks to Jim Parisi about new upcoming episodes as well as the annual "Top 100" list of Nightclubs and Bars from around the country.