Podcasts about Key West

In tonight's dead letter, listener Mary is on a ghost tour in Key West when the guide stands her group under an old, unmarked movie marquee and asks them what happened there. Before he says another word, Mary smells smoke. The story he tells the group involves a church fire, and more strange events unfold from there.Relevant Prior EpisodesConjuring Philip Part 1The True Story behind the Conjuring Part 1Resurrection Mary Part 1The Count of St Germain Part 1Links and Further ReadingGreat Fire of Key West (1886) — WikipediaOur History — St. Paul's Episcopal Church of Key WestStrand Theater, 527 Duval Street — Cinema TreasuresSan Carlos Institute — WikipediaChicago Hauntings: The Horrors of the Iroquois Theater Fire That Killed 602 People Downtown in 1903 — CBS ChicagoAmerican Ghost Walks — the ghost tour company the hosts recommendDowsing — BritannicaThe Philip Experiment — WikipediaWe're looking for more stories! Send your Dead Letter to deadletteroffice@astonishinglegends.com!

With Chris Stanley currently out of the country, Chris Faga is joined by a legendary panel featuring Zac Amico, KP Burke, and Chris Warren for a completely unhinged episode of High Society Radio!In this episode, history nerds KP Burke and Chris Warren join Faga for a deep dive into niche American lore—starting with a comprehensive history of monster trucks, wild stories from dive bar games like Quick Draw and Photo Hunt, and the truth behind Ellis Island name changes.The panel breaks down local New York street icons, Mario Bosco and Lil Mo Mozzarella roasts, and the bizarre trend of a $42 seafood pizza slice in NYC. Plus, Zac Amico shares an unforgettable story about his father-in-law, the crew revisits the famous Smithfield Ham Heist, and they unpack paranormal lore surrounding Key West's haunted "Robert the Doll." Finally, they look at Dan Bilzerian's recent pivot to traditional lifestyle content and reflect on the 2010s media circus surrounding Courtney Stodden.Air Date 7/30/26DON'T FORGET TO WATCH FAGA'S NEW SPECIAL "BURN AFTER SAYING" ON THE HSR YOUTUBE PAGE!⁠⁠https://www.youtube.com/watch?v=TxIHJU2LotU⁠⁠Support Our Sponsors!Body Brain Coffee: https://bodybraincoffee.com/ - Grab A Bag of Body Brain Coffee with Promo Code HSR20 to get 20% off!3rd Mic Harrington: https://3rdmicharrington.com/High Society Radio is 2 native New Yorkers who started from the bottom and didn't raise up much. That's not the point, if you enjoy a sideways view on technology, current events, or just an in depth analysis of action movies from 2006 this is the show for you.Chris Stanley is the on air producer for Bennington on Sirius XM.Chris Faga is a lifelong street urchin, a former head chef, county comitteman and supposed comedian. Twitter: https://twitter.com/ChrisFromBklynInstagram: https://www.instagram.com/chrisfrombklynEngineer: DomExecutive Producer: JorgeInstagram: https://www.instagram.com/themharrington/Twitter: https://twitter.com/TheMHarringtonSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Florida Department of Environmental "Protection" refuses to investigate a Key West utility company that has been injecting waste water underground only to have it surface elsewhere.Everyone knows 1980s PBS TV painter Bob Ross, but most people don't associate him with Florida. Ross was born, raised, lived and died in Central Florida. The Bob Ross Art Workshop & Gallery in New Smyrna Beach is open to the public and carries on his legacy. Our guest this episode, Nicholas Hankins, carries on Ross' legacy through a new version of Ross' "Joy of Painting" TV show.Ross mostly painted woodland and mountain scenes, but he did paint Florida on the show one time.

We kick things off with Rob offering a swimming update, and we learn of the sharks invading the New York ocean waters. We find the weirdest Key West bar with a busker who wants a chicken wing. We learn of some poop in the pit. Then, we check in with an old friend who has some opinions on which media you can and cannot watch. Finally, we check in with our disgraced President, who made a mockery of a funeral and the correspondents dinner. Watch the episode on Youtube for free. Got a comment? Leave us a voicemail!240 - LIVE - CAS‪(240) 548-3227‬ Join our Patreon and get a bonus episode each month, and other behind-the-scenes goodies. More info here.Follow us on: Twitch, Instagram, Facebook, Twitter, Youtube and our Discord Chat. Also don't forget about our Spotify playlist. We also have merch if you're into that kind of sharing. Hosted on Acast. See acast.com/privacy for more information.

This episode covers real-life horror far more extreme than usual, including a Russian professor arrested in 2011 for keeping the mummified corpses of 29 women and girls in his apartment, each one fitted with a hidden music box. It also includes the story of a 19th-century whiskey heir who paid six handkerchiefs for a 10-year-old girl so he could watch cannibals kill and eat her, and the theory that Alexander the Great was declared dead nearly a week before he actually died. Content is more graphic than usual, so listener discretion is advised.EPISODE BLOG PAGE (includes sources): https://weirddarkness.com/necropolystREAD or DOWNLOAD the full transcript of this episode: https://weirddarkness.tiny.us/2p8e5emeCHAPTERS & TIME STAMPS (All Times Approximate)…00:00:00.000 = The Foreboding00:00:47.354 = Show Open00:01:58.356 = Alexander the Great00:05:52.710 = The Ravenous Beast of Gévaudan00:09:41.943 = The Rape and Burial of Jessica Lunsford ***00:11:55.911 = The Dyatlov Pass Incident00:15:29.080 = The Torture Dungeon of Leonard Lake and Charles Ng00:19:10.197 = Robert The Doll00:23:08.785 = The Disappearance and Eerie Return of Bobby Dunbar ***00:26:33.271 = Albert Fish – The Brooklyn Vampire00:30:06.498 = The Strange Disappearance of the Sodder Children00:34:28.570 = Anatoly Moskvin, The Russian Who Mummified Dead Girls00:38:41.505 = The Jameson Whiskey Cannibal ***00:42:29.572 = Show Close*** = Begins immediately after inserted ad breakLISTEN ON PODCAST APPS: Look for this podcast on Apple Podcasts, Spotify, iHeart Radio, Amazon Music, Pandora, TuneIn Radio, and other podcast apps. Get a list of free listening apps here: https://weirddarkness.com/wdapps*No AI Voices Are Used In The Narration Of This Podcast*SOURCES and RESOURCES:“Real-Life Horror Stories More Freaky Than Fiction” by Marco Margaritoff for AllThatsInteresting.com:https://weirddarkness.tiny.us/2p8p9c72(Over time links may become invalid, disappear, or have different content. I always make sure to give authors credit for the material I use whenever possible. If I somehow overlooked doing so for a story, or if a credit is incorrect, please let me know and I will rectify it in these show notes immediately. Some links included above may benefit me financially through qualifying purchases.)WeirdDarkness® is a registered trademark. Copyright ©2026, Weird Darkness.Originally aired: March 2022Weird Darkness this episode gathers real-life horror too extreme for scripted television, spanning from ancient Macedonia to the Congo basin and landing, along the way, in a Russian apartment stacked with mummified girls.It opens with Alexander the Great, who collapsed in Babylon in 323 B.C. after a 24-hour drinking binge triggered a sudden fever, a stabbing pain in his back, and creeping paralysis that eventually left him speechless; doctors pronounced him dead at 32. His body reportedly stayed "pure and fresh" for six days afterward, evidence ancient Greeks took as proof of his divinity. In 2019, Dr. Katherine Hall of New Zealand's University of Otago proposed in the Ancient History Bulletin that Alexander actually suffered from Guillain-Barré Syndrome, an autoimmune disorder that paralyzes the body while leaving the mind fully intact; since fourth-century-B.C. doctors checked for breath rather than a pulse, Hall's theory suggests Alexander may have been declared dead nearly a week before he actually died, and was buried alive.From there, the story moves to 18th-century France, where a wolf-like creature killed or mauled close to 300 people across three years in the Gévaudan region, most of them women and children. Fourteen-year-old shepherdess Jeanne Boulet was the first confirmed victim in 1764; a fifteen-year-old girl killed a month later survived long enough to describe her attacker as "a horrible beast". Militia leader Jean-Baptiste Duhamel organized a 30,000-strong hunting party, and King Louis XV eventually dispatched his own bodyguard, François Antoine, who killed a large wolf in September 1765; the attacks resumed within months regardless. A farmer named Jean Chastel is credited with killing the actual beast using silver bullets, reportedly after finding human remains inside its stomach.Next, the episode turns to the 2005 murder of nine-year-old Jessica Lunsford in Homosassa, Florida. Convicted sex offender John Evander Couey broke into her family's home, took her to his trailer, raped her over three days, sealed her inside garbage bags, and buried her alive in his yard while she still clutched a stuffed dolphin her father had won her at a state fair. Prosecutors later determined Jessica may have still been alive in the house during Couey's first police interview. Couey was convicted of first-degree murder and kidnapping in March 2007 and died on death row of natural causes in 2009.From Florida, the episode jumps to the Ural Mountains and the Dyatlov Pass incident of January 1959, when hiking leader Igor Dyatlov and eight fellow students from the Ural Polytechnic Institute died during an expedition toward Otorten Mountain. Investigators found their tent slashed open from the inside and shoeless footprints leading nearly a mile into the forest; the first bodies recovered, dressed only in underwear despite temperatures near negative 20 degrees Fahrenheit, were ruled hypothermia deaths. Two of the last four bodies found, Lyudmila Dubinina and Semyon Zolotaryov, were missing their eyeballs, Lyudmila was also missing her tongue, and both had clothing that tested positive for radioactivity. More than sixty years later, no single explanation, from avalanche to secret Soviet weapons testing, has been confirmed.The episode then moves to a cabin in California's Sierra Nevada foothills, where Leonard Lake and Charles Ng tortured and killed as many as 25 people between 1983 and 1985. Lake, a Vietnam veteran discharged for psychological reasons, built a cinderblock bunker behind a one-way mirror where he and Ng held women as sex slaves before killing them, dismembering the bodies, and dissolving the remains in acid; investigators eventually recovered twelve victims' remains along with roughly 40 pounds of charred bone. The pair was caught in June 1985 after Ng tried to shoplift a bench vise; Lake swallowed a cyanide capsule sewn into his jacket lining and died in custody before trial, while Ng was convicted of eleven murders in 1999 and remains on death row at San Quentin.Next comes Robert the Doll, manufactured by Germany's Steiff Company in 1904 and given to a Key West boy named Robert Eugene "Gene" Otto, who reportedly carried the doll everywhere and spoke of it in the first person. After Gene died in 1974, new owner Myrtle Reuter said the doll continued moving through her house with no explanation and eventually donated it to the Fort East Martello Museum, where curator Cori Convertito now oversees a steady stream of visitors who claim their cameras stop working in Robert's presence.From there, the episode circles back to 1912 Louisiana and the disappearance of four-year-old Bobby Dunbar from Swayze Lake. Eight months later, authorities found a boy matching his description traveling with a man named William Cantwell Walters, who insisted the child was Bruce Anderson, son of field hand Julia Anderson; the Dunbar family claimed the boy as their own anyway. It took until 2004, after years of research by Bobby's granddaughter Margaret Dunbar Cutwright, for a DNA test to prove the man raised as Bobby Dunbar shared no blood relation to the Dunbar family, meaning the real Bobby likely died in 1912 and the family had unknowingly raised Julia's son instead.The story turns next to Albert Fish, born in 1870 and later known as the Brooklyn Vampire, who spent decades torturing, killing, and cannibalizing children after enduring severe abuse in a New York orphanage as a boy. In 1928, posing as a farmer named Frank Howard, Fish lured ten-year-old Grace Budd away from her family and killed her; he wasn't identified until November 1934, when a letter he sent to Grace's mother describing the murder in graphic detail was traced back to him. Fish was executed in the electric chair at Sing Sing Prison on January 16th, 1936.Following that, the episode covers the unresolved 1945 Sodder children case in Fayetteville, West Virginia, where a Christmas Eve house fire killed, or apparently killed, five of George and Jennie Sodder's nine children. No bones were ever recovered from the wreckage despite a coroner attributing the deaths to the blaze, and the family spent decades chasing tips and alleged sightings after strangers had made ominous threats about the house burning down in the months before the fire. George and Jennie erected a billboard along Route 16 asking for information and died in 1968 and 1989, respectively, without ever learning their children's fate.From there, the story turns to Anatoly Moskvin, a Russian journalist and college professor fluent in thirteen languages who dubbed himself a "necropolyst" and visited 752 cemeteries around his hometown of Nizhny Novgorod. Moskvin was arrested in 2011 after police investigating the desecration of Muslim graves found him painting over photographs of the dead; a search of the apartment he shared with his parents turned up the mummified remains of 29 women and girls, dressed, made up with buttons for eyes, and fitted with music boxes inside their chests. Moskvin told investigators he dug up the bodies because he was lonely and confessed to 44 counts of abusing graves and corpses.The episode clos

The primaries are upon us in South Florida. Rest easy, your mail-in ballots look secure — but Democratic races in those new gerrymandered districts? They're lookin' messy.Early voting starts on Monday, so we devoted the hour to the Aug. 18 Florida primary elections. The League of Women Voters walked us through what you need to know about the contests and controversies before you head to the ballot box (01:03). We also looked at the hot local races and referendums from Palm Beach to Key West (19:03). And we discussed the primary chaos playing out in so many South Florida congressional districts thanks to that new map (34:35).

This week we are talking all about our favorite places to eat! No top 10 list, no "the best places" just where Keith and I always find ourselves hanging out. What is your favorite restaurant in Key West?

In this episode of Behind the Mitten, hosts John Gonzalez and Amy Sherman make stops in Marshall, Grand Rapids, National City and a fun U-Pick farm in Ottawa County.Segment 1-Amy and Gonzo welcome Joe Caron, former mayor of Marshall, and current GM at Schuler's Restaurant & Pub, about the upcoming Classics & Cocktails event at Venue 19Zero9 (July 31) and the 3rd annual Marshall Motorfest (Aug. 1).Segment 2-Amy takes us to Crisp Country Acres in Holland, where co-owner Lindsey Visser tells us about the U-Pick opportunities at their family farm. You can find Crisp Country Acres at the Muskegon Farmer's Market on Tuesdays, Thursdays and Saturdays, and at the Kalamazoo Farmer's Market on Saturdays. Learn more crispcountryacres.com.Segment 3-Mark and Missy Stubbs, along with daughter, Tyler, operate Stubburn BBQ, a Texas-style BBQ joint that cooks with 100% apple wood in Walker (near Grand Rapids). They open one day week - noon Sundays. Brisket is the top seller (they sell 200 pounds on the weekend), but eveything is lip-smacking good. The sides, rubs and sauces are all made in house.Segment 4- Sand Lake Microbrewery is a hidden gem just north of M-55 between East Tawas and Hale on Sand Lake Road in National City. They have about 7 beers on tap, and other offerings for those who like wine, cider, and hard iced teas. They also have a fun, tiki bar-theme on the patio heavily inspired by co-owners (Brandon and Tammy) and their trips to Key West. They recently celebrated their fifth anniversary. Learn more at sandlakemicrobrewery.com.Learn more about Behind the Mitten at amyandgonzo.com.

VOV1 - Để tưởng nhớ cuộc đời, sự nghiệp và phong cách sống của đại văn hào Ernest Hemingway, một lễ hội có tên là Hemingway Days được tổ chức thường niên tại Key West, Florida (Mỹ). Trong khuôn khổ lễ hội diễn ra cuộc thi đóng giả nhà văn Hemingway.

Ask Us A Question!Few writers have shaped modern fly fishing as profoundly as Tom McGuane.For more than five decades, his novels, essays, and sporting literature have influenced generations of anglers - not by teaching them how to catch fish, but by changing the way they think about rivers, travel, adventure, and the people they meet along the way. His books have become classics because they're ultimately about far more than fishing. They're about curiosity, obsession, place, friendship, humor, failure, and the lifelong search for meaning, with fishing simply serving as the thread that ties those stories together.Recorded at McGuane's ranch just south of Big Timber, Montana, this first episode of a special two-part conversation explores the origins of one of America's most celebrated literary voices. Jim and Tom discuss the enduring power of fishing literature, why stories matter, what makes destination travel unforgettable, and how a lifetime spent chasing fish around the world shaped McGuane's writing. They also dive into the remarkable culture of Key West during the late 1960s and early 1970s, the people who helped define that era, and the experiences that inspired 92 in the Shade and countless other works.Thoughtful, funny, and refreshingly honest, this conversation offers a rare opportunity to hear one of the greatest writers of his generation reflect on the ideas that have influenced anglers for more than half a century.This is Part One of a special two-part episode of Waypoints with Tom McGuane.Waypoints is brought to you by PatagoniaTo bring their gear to life, Patagonia is motivated by relentless curiosity and a passion for the wild. They evaluate hundreds of materials, build dozens of prototypes and spend seasons punishing them in the world's most extreme conditions. The work is the guide, and Patagonia never tires of exploring, learning and improving. For the past two years, the Yellow Dog Flyfishing travel team has worked closely with Patagonia to test and refine the all-new Patagonia River Salt Wading Boots II in destinations ranging from New Zealand to the Seychelles. Featured throughout the Yellow Dog Field Reports series, these boots have become the go to choice for our team thanks to their Vibram® Megagrip soles, durable quick drying construction, speed to get on and off, and support built for both freshwater and saltwater environments.- Follow us on Instagram- Follow us on Facebook- Check out our YouTube Page- View the official Yellow Dog w...

Head to https://www.patreon.com/lilstinkers TO WATCH THE FULL EP, support the show, and check out all the other great bonus eps and live streams we have. We were feeling the island vibes on this one. Big time. Like when the Island Boys kissed each other romantically. lol jk not that big. Joe Farto was born and raised in Key West and worked his way up from weird-kid-who-is-getting-a-little-too-old-to-be-hanging-around-the-fire-station all the way up to fire chief. Sprinkle in a little Santería, a lot of gold jewelry, and even more Peruvian twink dust and we got ourselves and Stinker, baby! Get your Lil Stinkers merch today at https://www.lilstinkerspod.com

Jason is sharing more stories from his vacation! This time, he tells the tale of The Babadook Woman who followed him around Key West. Was she even real?! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Send us Fan MailVikash, Morgan and Caroline of Danger Charters join the show for this episode to talk all things Key West. They talk about what brought them down to the Conch Republic and what it's like to live in paradise. They talk about some of the good places to eat and drink when visiting the island. We also talk about Danger Charters and what  working for them entails and all the types of excursions they offer. We all agree there is nothing quite like a Key West sunset! If you are ever interested in visit Key West then this would be a great listen to know all the ins and outs of what do while in the Florida Keys. You can keep up with them on social media at @MrHappyHourKeyWest to learn about all the best deals in Key West. Thanks for listening and your support of the Johnny's World podcast. Support the show

Captain Tom Weaver of Tom Weaver Fishing Guide Service joins the Fishing the DMV Podcast for an information-packed conversation about more than 35 years of fishing and working on the Chesapeake Bay. Operating from the Annapolis area, Captain Weaver offers light-tackle fishing, Chesapeake Bay fly fishing, and family-friendly fishing charters targeting everything from shallow-water rockfish and winter pickerel to bluefish, cobia, red drum, and other seasonal species.Captain Weaver shares how he arrived in Maryland in 1990, just as striped bass fishing reopened following the moratorium, and immediately fell in love with the Chesapeake Bay. Before becoming a full-time Chesapeake Bay fishing guide, he spent approximately 25 years racing sailboats professionally, competed in America's Cup campaigns, raced around the world, helped lead an Italian America's Cup team, and later started a boatbuilding company. He also spent more than a decade guiding during the winters in Key West before earning one of Maryland's limited-entry guide licenses and building his Maryland fishing charter business.The conversation takes a detailed look at how Chesapeake Bay fishing has changed since the 1990s. Captain Weaver explains how major schools of striped bass gradually shifted north from traditional Mid-Bay locations such as The Hill near Poplar Island toward Love Point, Swan Point, Tolchester, Baltimore, and the Susquehanna Flats. Rather than following those fish farther north, he adapted by locating smaller groups of rockfish in extremely shallow water around Eastern Bay and the Choptank River. He now regularly fishes in three feet of water or less, sometimes sight-casting to wary striped bass in water barely deep enough to float his boat. He also discusses the growth of the Severn River chain pickerel fishery, improving water clarity, expanding grass beds, oyster restoration, striped bass spawning conditions, and serious concerns surrounding white perch recruitment.Captain Weaver also breaks down his favorite Chesapeake Bay fishing techniques. During the summer, he frequently throws topwater lures throughout the day—even under bright afternoon sun. His preferred spinning lures are the Heddon Super Spook XT and Heddon One Knocker, modified by replacing the treble hooks with inline single hooks. For fly anglers, he recommends eight- or nine-weight equipment, accurate presentations, clear fly lines when fish are especially wary, topwater poppers, and learning to use a proper strip-set instead of lifting the rod with a traditional trout-set.Captain Weaver also shares memorable Chesapeake Bay fishing stories, including catching large winter striped bass near the Bay Bridge, targeting pickerel on fly tackle, encountering a group of huge tarpon south of Taylor's Island, and getting shots at 17 cobia near Poplar Island during a single fly-fishing trip. He explains why late summer can bring opportunities for cobia, red drum, bluefish, Spanish mackerel, and speckled trout, while winter offers catch-and-release opportunities for trophy striped bass and chain pickerel.The episode also explores Captain Weaver's fisheries advocacy work. He explains why he supports responsible winter catch-and-release fishing, how seasonal closures can protect striped bass during periods of high water temperatures, and why keeping anglers connected to the resource is important for the long-term future of Chesapeake Bay conservation. His observations come from decades spent on the water, but he also emphasizes the importance of listening to fisheries biologists, managers, and scientific research. Please support Fishing the DMV on Patreon: https://patreon.com/FishingtheDMVPodcastIf you are interested in being on the show or a sponsorship opportunity, please reach out to me at fishingtheDMV@gmail.com  Facebook: https://www.facebook.com/fishwithweaver/ Instagram:https://www.instagram.com/fishwithweaver?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Website: https://fishwithweaver.com/home FITT Lures: https://bit.ly/4w5lgHtLMD Enterprises: http://lmdoil.com/ Jake's bait & Tackle Website: http://www.jakesbaitandtackle.com/  Link to Tactical Fishing Company: https://tacticalfishingco.com/  Fishing Pro Tech: https://www.facebook.com/FishingProTech  Phone Number: (757) 566-1278 Email: lin@fishingprotech.us Fishing Pro Tech Address: 7812-A Richmond Road, Toano, VA, United States, 23168    Max4 Fishing: https://bit.ly/4unuiOs Flint Financial Planning: https://bit.ly/43t8h5N #FishingtheDMV #FishingReport #ChesapeakeBayfishing Support the show

Tune in to the latest Social Success Series Podcast episode featuring special guest and Social Media Manager at Remington Hospitality, Anneleise McEvoy!  Anneleise joins the podcast to talk all things social media for Remington Hospitality as well as hotels in general and how they can not only improve but maximize their social presence online to drive bookings to their properties.  Cassady Quintana: Welcome to the Social Success Podcast, where we have conversations with top hospitality professionals about successful digital marketing strategies, emerging trends, and how to connect with today’s travelers. I’m your host, Cassady Quintana. Hello, everyone, and welcome to another episode of the Social Success Podcast. I am your host, Cassady Quintana. Super excited for today’s episode today. I have Anneleise McEvoy, social media manager at Remington Hospitality. Anneleise, thank you so much for joining me. Anneleise McEvoy: Absolutely. So first of all, thank you so much for having me. Cassady Quintana: Absolutely. I’m super excited you’re here. Obviously, we’ve talked a little bit before this episode, so I’ve gotten to know you some and especially from your LinkedIn presence, but for our listeners who may not be familiar with you or Remington Hospitality, could you give us a little bit of background about how you got to where you are today? Anneleise McEvoy: Absolutely. So I’ve always loved social media marketing. I’ve been passionate about it ever since college, and it was a career path that I always wanted. I started out in college being super involved with clubs and internships where I did social media. So in 2020 when I graduated, I moved to Dallas to pursue, pursue a career in social media marketing at a food and beverage, a food and beverage marketing agency that’s top year in Dallas. I started out as a social media specialist, went all the way up to a senior account executive. So I worked there for three years, and then at my three-point mark, I was like, “How can I mix one of my hobbies, which is traveling, into my career?” And so I was scrolling through LinkedIn, one day and came across a job posting at Remington Hospitality, reached out to my now boss, Alexis, and she told me about this aw- awesome opportunity that she was building a in – house social media agency for their portfolio of hotels. And so the rest is history. I am a social media manager at Remington, like you said. And one week is different than every… Every day is different, is what I’m trying to say. I might be in Key West learning about a hundred-year hotel or making content on a private beach, or I might be closer to Dallas where I’m based now in Fort Worth, marketing a trendy girl dinner experience on their rooftop. So that’s what I love about social media. Every property has its story and I get to help tell that story through social media. Cassady Quintana: Absolutely. And I’m glad you mentioned the different locations, because that kind of leads me into my next question. You know, at Remington, you guys have properties that span across very different markets, like you said. Something in Key West not going to resonate with someone that’s looking at a hotel in Texas. So when you guys are kind of building those strategies, how do you make sure that it feels unique to each property but still staying, you know, efficient as a corporate social team? Anneleise McEvoy: For sure, for sure. So one thing I always say, you can’t market a property that you’ve never experienced. And I’m sure that that’s true in every industry. I knew, I know that it was true in the food and beverage industry too. So before I build a social media strategy, I want to walk the property. I want to eat at the restaurant. I want to meet the team and experience it like a guest. So that’s where you discover the little things that make the hotel memorable, the experience. So that’s the first thing. I wanna visit the hotel like a guest. And then I pair that with the brand standards. So for example, if you’re a Marriott, a Moxie should feel completely different than an autograph collection. Every hotel should have a personality, but in that personality, we’re working in the brand standard. So at the end of the day, hotels don’t sell rooms. It’s all about the experience. We’re selling experiences. So social media’s job, every content creator’s co – that come into the property, our job is to create a place where someone wants to book before they even book. So that aesthetic feed is where they picture themselves experiencing. Cassady Quintana: Oh, I absolutely love that. And it’s, it’s interesting because when we think probably when you first started in social media or even when we were in college, social media was a completely different thing than it is now. We’ve seen all these updates and especially in this new age of AI, things are changing. So do you and what you’ve noticed with your job, like, how has social media changed, you know, even from two to three years ago and how has that changed your day-to-day role with what you’re doing at Remington? Anneleise McEvoy: Honestly, everything. Like six years ago, social media landscape changes literally every single day. I feel like I open Instagram and there’s a new update. Like last week, you can scroll through an Instagram carousel, I’m sure you’ve probably seen, and you don’t have to pick one caption. You can caption each photo now. So just things like that. There’s just always another update that content creator social media managers have to publicize out to the property teams as well. But I actually think that’s one of the most exciting parts of social media because it’s ever-changing and we can… There’s always something new to learn. And then on top of every algorithm that’s changing, I think the biggest thing that’s changed in the social media industry is influencer marketing. Because when I started six years ago, I would give an influencer a pizza and beer and they would post five inseed posts about it. And they would post it all on their stories and tag us and even do weekly posts. And I just gave them a pizza and beer. And now creators understand the val- value that they provide and are asking for paid collaborations, which I don’t think is a bad thing because we’re getting more of that quality content. But the challenge there is finding a partnership that works for both parties because for everyone watching, you probably know that hospitality budgets aren’t as big as people think. So even the marketing budget. So I think it’s about negotiating with influencers and giving them what they need as well as what we need. And then the last part of that question I think that’s changed is, of course, AI. I think I have a pretty strong opinion on it on the marketing landscape. I think there’s a right way to use AI. And a lazy way to use AI. So of course, when you’re scrolling your LinkedIn or any social media platform, you see captions with those M marks and you assume that they’re a AI-generated caption, but I think marketers should use it to enhance their ideas. Right. In my career, I found that all marketers have creativity. So it’s just an enhancement. Make a good idea great and AI is not here to replace creativity, I would say. Cassady Quintana: I definitely think it’s, can be used as a vehicle, like you said, to enhance the skills you already have. And even just to, like, bounce ideas. I know I use AI a lot of times, like, “Hey, I have this post idea. You know, what do you think about it? ” Or, you know, asking AI to just clean up my copy a little bit or, you know, helping me along the way. And we’ll talk a little bit more about AI further down. But since you mentioned influencers, I did wanna ask you about that because you do work closely with influencers. So from your point of view, like you said, not, not every influencer is a match and not every influencer is gonna deliver what you want them to deliver. And a lot of the times when hospitality professionals think about influencers, they just want someone with a lot of followers, right? They just want the big numbers, but there has to be alignment. So for you, and when you guys are working with influencers, kind of what separates a good partnership from someone, you know, that maybe not f – maybe doesn’t fit that well? And how do you guys go about finding those influencers? Anneleise McEvoy: For sure. I think what you just said, people think about the follower count and just look about at follower count. It’s all about the vetting process upfront. So you’re looking at engagement rate. I’d rather work with someone with a higher engagement rate, a smaller audience, and people that are connecting with their followers, and you can see that that’s genuine than someone that has over a million followers and doesn’t have a connected audience. And I find that their content is more authentic anyways. One of my favorite success stories, actually happened the other week. He did have a lot of followers, but it’s not even about his content. It was the creator. We always, after creator partnership, we always ask what we could have done better or how their story went. And it was a creator telling us he brought his whole family, extended family, and he already booked a trip for Thanksgiving with his family again, because they loved the experience so much. So that’s when influencer marketing, influencer relationships become more than just the content. It creates future guests because they’re gonna keep coming back. And if they’re passionate about the property, you know that you have an ongoing partnerships. I think that’s super important to create those ongoing partnerships as well. Cassady Quintana: I love that you said that because when you were talking about that, it makes me think of the parallel of just hospitality in general and how hotels treat their guests because, you know, you guys hired this influencer to come create content and share his story about his stay there. Yeah. And in turn, he wants to come back. That’s the same exact thing in the same way that hotels should treat their guests too, because they’re kind of like micro-influencers in a way. Like they’re telling their friends and family if their stay was good, they’re gonna post about on social media if their stay was good. So I love that there’s that parallel there. And a lot of times, influencers can be expensive. I think we all know that, especially in this age. Yes. Like they’re making enough money to live off of it, but there are those micro-influencers that do still have dedicated audiences. So I think it’s important not to, you know, just look them over because they may not have the biggest numbers that you’ve ever seen. But kind of along those lines, I wanna talk about, you know, content that hotels can post because I talk a lot about on my webinars and other podcasts about content that’s evergreen or things that can work across the board. So is there any kind of content that you guys do at Remington that you see that works well no matter where the property is located? Like just some type of evergreen content that you see that works really well? Anneleise McEvoy: For sure. And I think, again, this works for across the board for every industry because I found this in the food and beverage industry as well. But two things that always perform best, pets and people. So if you’re a pet-friendly hotel and you’re not posting that dog, you’re missing an opportunity and it helps that I am, I have a golden retriever. So every day, that’s one of my favorite parts of my job. I do community management as well as content creation. And so every day I get to go on the hotel social media and scour the comments, send the DMs everything and I love to repost pet content as it comes in. But also my favorite type of content is, highlighting people behind the performance. So, whether it’s a chef, a bartender, a housekeeper. Remington, actually, our motto is driven by people powered by performance. And social media is one of the best ways to bring that to life. I actually have a story about that at one of our Key West properties. It’s been around for maybe 20, 25 years, but we have a bartender that works there that she has worked there the whole entire time. Every time I post a photo of her, I’m not kidding you, I get 250 organic comments commenting about her, their experience with her. A story about her, how she makes the best drinks, how they’re booking the hotel because of her. And when I go to lifestyle photo shoots and see her, she explains that the guests are her friends. Yeah. She’s traveled the world with some of the guests. So it’s always about highlighting the people behind the performance and behind the scenes as well. And people like seeing that connection. They don’t like just seeing the evergreen. So I think posting people is a way to do that. Cassady Quintana: And in a way, I feel like that is evergreen. You know, she, you just said she’s worked there the entire time, like – Yes. And people love her. So, you know, keep posting. I love that because I have that same kind of relationship with some hotels that I regularly go to with my family, like bartenders or – Yes. You know, general managers, things like that. And that makes, like you said earlier, like, we’re booking an ex – an experience and not just somewhere to sleep, right? So having that comfortability with people that work at the property just makes it better. And social media, we work in, like, the, the most feel-good industry. Our social media to reflect that, you know, it’s, like, it’s the most exciting industry to me because it is changing every day. There’s something new to talk about. People are always wanting to travel. Cassady Quintana: People love to travel. Like, it should be fun content to kind of match that. But kind of on, you know, the other side of social media marketing and some things that can scare hoteliers is, like, that paid social strategy. So for you guys at Remington, do you have a paid ad strategy? And if you do, what is your, you know, attack to figuring out, okay, we’re gona put some money behind this post, or we’re gonna keep this one organic. Is there a strategy there, and what does that look like for you guys? Anneleise McEvoy: There’s a strategy. I think that’s one of the things that has changed in the social media marketing world since six years ago as well. I think s – all social is pay to play. Yeah. So you need an organic strategy and you need to layer in a paid strategy. So paid social for me always starts with one question. If a hotel asks, “Hey, I would love to market a seasonal activation or I’d love to market, let’s say, Easter Brunch, Father’s Day brunch, 4th of July, what’s the business goal? What… Who do you want to see? Start with that one question. What’s the business goal?” And we just invest in where paid can reach the right visibility and right audience, and support the business results that we created in that strategy. So always start with that one question. Cassady Quintana: I love that. I think that’s a great way to go at it because it helps hoteliers that may be doing their own social media for their hotel. Like, okay, I do, I know what my goal is for this post. So if you already have that in mind, that’s a great way to kind of look at your strategy and understand which ones should be organic and which ones should be having that ad spend behind it. Definitely. We kind of mentioned this earlier that, you know, authentic, feel good, sh – posting your people. You know, we’re seeing a lot of… Instagram has honestly flipped a little bit. When it first came out, it was very, like, post your best photo with the best filter. Yes. You want that perfect shot. But now it’s like, that we don’t want that anymore. We don’t want polished photos on Instagram. We want authentic. We want real. So I know I’m sure you guys have a lot of user-generated content. I’m sure you have great photos of the property. So how do you balance that of, you know, we do wanna show what the property looks like, but we also wanna show the authentic everyday scene of the hotel. So what’s that balance like of UGC, of user-generated content, photos and videos you guys have taken? How do you kind of balance that together? Anneleise McEvoy: Like you said, I don’t think it’s an either/or conversation. I think you need to have both. Professional lifestyle photography and videography is our evergreen content. Right. I think the cool thing about Remington when I came on, hotels did understand that they needed lifestyle photography and videography. So we’ve gotten to do a lot of lifestyle shoots and create social media campaigns that are evergreen. And throughout the year, kind of with our lifestyle photo shoots, we also ask the property, “Hey, do you have any events that are gonna be coming up since we’re in July for 4th of July?” And ask them from there if they want some professional photography. But basically, that lifestyle evergreen content is the foundation of what we post. So I have, I would say 80% of our content calendars are that professional use po – more polished look that you were talking about. But I think that you’re right. I don’t think that we’ve moved away from the aesthetic feed to people want to visualize themselves in the feed. How am I gonna experience that rooftop bar? How am I gonna swim at the pool and get drinks brought to me type of thing? So that’s where we layer creator partnerships. And usually with our creator partnerships, we request one reel to be part of their deliverables where we can do a collaboration post where we share that engagement. It goes on both pages. And then UGC, user-generated content is an interesting conversation because obviously you don’t wanna post every single post that you’re tagged in. Right. So our process, we vet, at the beginning of the month what we would like to post. And then you have to be careful about permissions. So we always ask if we can po- post before posting it, but layering that in as the last one to make the page more authentic. And I think, I mean, to conclude, the best hotel pages balance both. Cassady Quintana: Absolutely. I totally agree. And you guys, you know, you’re managing multiple properties social media so obviously you can’t be at the property every day capturing that content in real time. And a lot of hoteliers and people that work at hotels, like, we’re, we’re hands off with social media because Remington is doing that for us. So is there, you know, how do you kind of get that buy-in from them, you know, if there is something going on at their property, like, “Hey, can you please get some photos, like, so we can in turn post this on social media?” ‘Cause I know, you know, it, it can be hard to get them to, to want to do that, right? It’s like the last thing on their mind because they’ve already given that to you guys. So is there a way to create that buy-in without, like, making it seem like we’re just asking them for more and more and more? Anneleise McEvoy: Scary. I mean, as you’re scrolling your own social media, I know that, I would be daunted by creating a reel of the activation I just told the marketing team. Right. So I don’t expect any hoteler or a director of sales and marketing to become a content creator. I start all of my social media calls like that. I expect one thing for them to be passionate about the thing that they want to market. Yeah. Passionate about the idea that they had to bring to me. And let’s give an example of maybe we have a rooftop market, farmer’s market experience. So when you’re talking about passion with that idea, I can make it come to life. Not everyone has to be a content creator, but you can create a social media champion on property. So designate one social media champion and I hop on a call with them. They’re usually very excited to capture the content. And then we make it easy with ideas and tell them how to get the best lighting, give them guidance on the best, the best clips and tell them that you don’t need to mute the clips. We’ll put on the music later. Right. It’s just about guidance and encouragement. But basically having one social media champion and having that passion is all you need. Cassady Quintana: Oh, I love that. And I think most hotels can find at least one employee that would be happy to do it, right? A happy to take those photos. And I’m sure they love their own social media, so why not, you know, do it for the hotel too? I would be that person for sure. I would love to, I would love to just go around properties and, you know, shoot content for them. Anneleise McEvoy: People even even raise their hand and say, “Hey, I wanna do this. ” And those are the best kind of people because you know that they’re, they’re really passionate about it. Cassady Quintana: And I’m sure it makes your life easier because you don’t even have to worry about finding that person, right? They’ve already made themselves know. So I’m sure that’s really helpful. And it’s cool to hear your guys’ process because, you know, when you work with a management group or you’re working with, you know, an agency like Travel Media Group to do your social media, it’s almost like sometimes it can be hard, I think, for hoteliers to fully be hands-off or, you know, there’s that kind of balance you have to have of, like, I’m passionate about it. I want people to see our hotel’s personality, but I’m also trusting someone else to make that come to life. So I think having that relationship with them and making sure that they understand, like, you want to bring their vision to life, right? So this is kind of an off-script question, but do you have trouble, like, do they have trouble coming up with ideas? Like, how does that balance work if you guys presenting ideas versus them saying, “This is what we wanna talk about this month?” Anneleise McEvoy: Like you said, I think two types of hotels. Some hotels come with me with 25 ideas, “Hey, can we post about National Lollipop Day?” Yeah. And I kinda have to reign them in and say, “Hey, let’s look at the brand standards and go back to our social media strategy. And I’d love to post about these five things that you brought up because, it’s in the area.” For example, the example that comes to mind is a DC hotel last year had, was close to the zoo, and they had pandas that were just born, and they wanted to post about it. And I was like, “That was kinda random, but we can make it a thing.” Right. They wanted to make it a whole activation. So they do come up with ideas. It’s all about balance in that relationship and being able to say, “No, that really doesn’t fit the brand voice,” versus, “Hey, yeah, let’s, let’s make that an idea.” So I have hotels that bring me ideas. We talk to the hotels at least once a month to present our ideas, whether that’s a local idea, what I just said about a panda being – Right. Born and it’s a, it’s a big piece of news. Or it’s more like National Wine and Cheese Day, “Hey, you should hop on this and we should get some local cheeses to come out and enhance your already done hot happy hour.” Yeah. So kind of both, both ways. We present ideas, sometimes they present ideas, but I like both. Cassady Quintana: That’s best of both worlds right there, have a little bit combo, because that allows you to still have your creative side too. So, okay, kind of shifting back, I know we touched on AI a little bit, but is there any AI tools, or workflows that you guys have utilized, you know, into your social media process? And how do you think AI is gona kind of fit into social media as we continue to move forward? Anneleise McEvoy: I actually think AI has made creativity in the marketing world more important, not less. Audiences know, like I said earlier, when something doesn’t feel authentic. And AI is not taking everyone’s jobs, as everyone’s saying. Hospitality is about people and the best stories still come from real guests, real employees, and real experiences. So they’re leaving those reviews. They’re leaving the comments. And I think we’re the liaison between the comments in the hotel. So for example, like I said about community management, we do community management every day, and I look at comments and reviews. I have one specific hotel that has been open, the same one as the bartender one, has been around for about 25 years, and people are repeat guests. Right. And they, they comment all the time, “Hey, I have 25 days till my vacation. I’m celebrating my wedding anniversary.” And so we could do an AI response back to that, but I like to send via email that comment to the hotel team and work with them on a special amenity that we can give someone because some of the comments I see, they’ve gotten married there, et cetera. So creating those real experiences that AI hasn’t. But yes, we do use AI. I think it’s just as enhancements. I don’t think that in the social media world, you should put your whole content calendar in there and use all of the captions, the cookie cutter captions that it comes out with. And then I think really interesting, the newest thing about AI that I’ve seen is AI influencers. And so I’ve seen a couple, of those and I think it just all goes back to being authentic. And some of those employees that you’re seeing in the AI influencers are not real places that these repeat guests are used to. So I think it’s a good thing and you can use it for lazy ways, like I keep saying. But just enhancements to already ideas. We put in different activations that we’ve though of and it’s came out with even better ideas. So yes, we do use AI. Cassady Quintana: Yeah. I mean, I think you kind of have to these days. It’s, it’s everywhere. And so if you’re not utilizing it, you know, you, you might as well be utilizing it in some way to help, help enhance your strategy or just to bounce ideas off. But I’m, I’m glad you mentioned that about, you know, employees that don’t actually exist. And I haven’t seen that influencer thing. I’m gonna have to check that out after this, but it’s, that’s kind of scary, actually, like, when you think about it. It is. ‘Cause that stuff looks so real. And if… Imagine you saw that. Imagine that you saw an em – an employee at the hotel and then you get there and then you never see them. And it’s like, it can be hard to make sure, like, okay, do I believe this or not? Anneleise McEvoy: Like you said, I mean, different… AI is just improving every day as you know. Right. And different generations look at that differently. And if an older generation looks at that AI influencer and they’re like, “Whoa, we wanna go there and we wanna experience this view and the view isn’t – Right. Like it is, then it’s not real.” So – Yeah. Cassady Quintana: Yeah. Yeah. It can definitely have a negative effect too. And we might even see, you know, negative comments, negative reviews about, you know, I saw this image on their social media and this is not what it looks like because maybe they used AI. And it’s like – Yes. A very fine line there. And we see it too with responding to reviews, and like you mentioned, responding to comments too, how it’s pretty easy to tell if something was just AI generated, but if you can take those comments and respond back to them like a real person and then like you said later on, they come to visit and you remembered that and you did something special for them, I think that’s awesome. And we can’t lose that humanity aspect of hospitality. And I don’t think we will. Like I think at the – Me. The base of hospitality is people and that’s what makes a hotel stay special is the people behind it. ‘Cause at the end of the day – Yeah. It’s just a building. It may be the most beautiful resort ever, but if the staff is not nice and they don’t have a good experience with them, like, overall, it’s not a great time. So look – I agree. I appreciate your insight on those. So before we wrap up, I like to do these, like, rapid fire questions. Okay. So I’m gonna give you questions and, like, first thing that comes to your mind, all right? Okay. Perfect. So what is one hotel social media trend you think is overused or overrated? Anneleise McEvoy: Lots of trends. I mean, I think we live in an era of pop culture. And not every brand needs to participate in every single trend. So we live in an era of all these trendy TV shows, award shows, the Super Bowl, all of these things. And sometimes saying no to a trend is having a strong brand voice. Yeah. And it’s not all cookie. So I would just say don’t hop on all of the memes just because they’re trendy. Cassady Quintana: Yeah. It’s like, I don’t know if you saw during the World Cup, the Levi Stadium had to cover, you know, their logo with the white cloth and all these brands are doing all of a sudden. And it’s like, it’s, that’s not what the, you know, that’s not why it blew up. Or the same thing with the – No. The couple that just climbed the Empire State Building with the flag, and now people are putting their stuff on the flag. Everywhere. It’s everywhere. It’s like, okay, guys. And I get it. I get why people are doing it because they want, they want that viral moment. But anyways, I digress. So, okay. Favorite hotel brand or property to follow on social media that’s not Remington? Anneleise McEvoy: I have three. So I would say, I mean, I’m in social media, but I’m also on social media doom scoo – scrolling a lot. So my local one would be Dallas Hotel Swexen. I think it’s a boutique hotel and they have a really cool aesthetic feed that w – like I was talking about lots of professional shots. So taking inspo from there. Why I started in s – hotels, I love LOEs. The story of the Plaza. So I love looking at the Plaza Hotel in New York and they have a great dog-friendly program. They get robes and room service for dogs. It’s just, it’s great to watch. And then the Lafayette in San Diego, I think it was recently transformed from a motel actually. I think it’s an independent, but they have a lot of great programming for food and beverage and pools and everything. And so I like looking at what events they have going on. Cassady Quintana: All right. There you heard it first, listeners. If you need social content inspiration, definitely go check those out. I’ll be checking those out after this too. Okay. what’s your favorite Remington campaign or post that you’ve done or that you’ve been a part of? Anneleise McEvoy: It’s actually happening right now. So Laconcia Key West is turning 100 this year. Nice. And I love it because, we layered so many different marketing strategies into the campaign. So we had a lifestyle photo and video shoot. And the video shoot was focused on reels where it compares vintage to now time. Actually, every week in July we are releasing, a different video. So that’s been fun. And then we had a couple weeks ago, we teased a social media giveaway. So they were established in 1926. So we teased this giveaway and we were giving away five lucky people, $19.26 a night rates. And so if they commented at the certain time that we posted, first five got this and of course we had blackout dates app, et cetera. But since we tease it, we got about 200 comments in the first minute. And so we had to be on the first five commenters and that was really fun. And they’re all staying in 2026. So it’s been a really fun 100-year campaign. That’s awesome. Cassady Quintana: Yeah. I wish I would’ve known about that. I would’ve tried to enter. Yes. Yeah, that’s awesome. I, I love that kind of stuff too, because that, I don’t know, that just adds another layer of personality beyond this day because it, it shows that you really care about that relationship with guests and wanting to do that kind of stuff. Also, 100 years is, is impressive on its own. Okay. What, what’s one piece of advice you’d give to a hotel that’s trying to grow its social presence? Maybe they’re just starting out. Anneleise McEvoy: I would say create those experiences. I would say if you have a ho- hotel happy hour and it’s just in a hotel bar and maybe you’ll Your branding is European. You make a European happy hour with a viral Aperol Spritz that people are going to take pictures of. Maybe it comes out in a cart. Maybe you train people to say a special word when they get this Apparel Spritz. It’s all about experiences on social now because that’s what you get, that’s when you get your user generated content. So it just makes sense. So create those experiences. Cassady Quintana: Love it. All right. Well, before we wrap up, I like to ask everybody, you know, kind of looking ahead to 2026, I can’t believe we’re already more than halfway through the year. It’s crazy. But what are some social marketing trends you’re seeing right now that hoteliers and other social media managers should pay attention to? Anneleise McEvoy: I think it’s actually going back to what hospitality means. I know we’ve talked a lot about people and experiences and everyone is talking about all of these trends, but it’s actually just saying, “Hey, we’re in the hospitality industry. Travelers are looking for not just a place to stay anymore. They’re not just putting their head on the pillow. They’re looking for a place where they can experience everything. They can walk to everything. They have all, they have a navigator at the front desk telling them what the closest d- destination spots. They’re curating that itinerary for them so they have to do no work. Our job as marketers, social media managers, content creators is to translate those experiences into content that makes someone think, “Hey, I wanna go there.” And then you can layer in all of the trends that people are talking about. But it’s really those, “Hey, I wanna go there,” moments that get you those bookings. Cassady Quintana: Yeah, for sure. Well, you’ve had great advice all this entire episode. I appreciate you taking time out of your day to do this. For our listeners, is there anywhere they can find you, connect with you, or Remington? Anneleise McEvoy: Yes, we have social media. Remington Hospitality is our handle on TikTok and Instagram and LinkedIn, so go follow them. And for me, Anneleise McEvoy on LinkedIn is great. Cassady Quintana: All right. Perfect. Well, Anneleise, thank you so much for joining me today. I had a blast talking to you and thank you everybody for listening to this episode and we will see you next time on the Social Success Series. Anneleise McEvoy: Thank you. Cassady Quintana: Be sure to subscribe wherever you get your podcast so you don’t miss an episode. The Social Success Podcast is produced by Travel Media Group. Our editor is Brandon Bell with cover art by Bary Gordon. I am your host, Cassady Quintana, and we hope you enjoyed this episode.

What separates the person who sees an abandoned house from the one who sees opportunity? Worldview.In this episode of Walk In Victory, NaRon Tillman sits down with Donzel Leggett, author of Make Your Destiny Happen, to unpack how the way we see the world shapes the way we move through it.Donzel shares his journey from Key West, Florida, to Purdue University, where he played Big Ten football, and into a global executive career built on purpose, discipline, strategic thinking, and personal ownership. He reflects on the intergenerational wisdom that shaped him, including the strength of his great-grandmother, who bought her own home in the 1930s and modeled resilience in the face of injustice.Together, NaRon and Donzel discuss worldview, victim mentality, leadership accountability, time management, continuous learning, and why most people never build a real strategy for their own lives.Connect with Donzel Leggett:Website: https://destinydevdelta.com/LinkedIn: https://www.linkedin.com/in/donzelleggett/Instagram: https://www.instagram.com/donzel_leggett/Become a supporter of this podcast: https://www.spreaker.com/podcast/walk-in-victory--4078479/support.If this conversation connected with you, don't just listen—take the next step.Start with the audiobook: Awakening I AMThis is where clarity begins. https://walkinvictory.me/awakening-i-am/audio-bookPrefer to read? Get the physical copy: https://books.by/naron-tillmanWhen you're ready to apply this in real life: Victory Builders https://walkinvictory.me/victory-builders/Landing-pageSponsored by Cozy Earth Get 40% off with code VICTORY1  

Amanda Holmes reads Wallace Stevens's “The Idea of Order at Key West.” Have a suggestion for a poem by a (dead) writer? Email us: podcast@theamericanscholar.org. If we select your entry, you'll win a copy of a poetry collection edited by David Lehman. This episode was produced by Stephanie Bastek and features the song “Canvasback” by Chad Crouch. Hosted on Acast. See acast.com/privacy for more information.

Nancy's ankle has been bothering her for months, so she finally went to the doctor. Apparently, it never healed when she broke it two years ago. Is physical therapy actually going to help her? The show talked about summer break winding down, back-to-school shopping, and helping local kids through the Clothe the Kids Back-to-School Bash in Sevierville. There is a new pregnant baby doll toy that lets kids "deliver" a baby from a removable belly that is full of slime. Joey realized his kids have never experienced classic infomercials after his son got hooked watching a Shark vacuum commercial. The conversation turned into nostalgia about ShamWow, Billy Mays, and other older commercials. Hot Tea: Jelly Roll and Bunnie XO ignored legal advice and did not consult a genetics/reproductive lawyer before their divorce. Megan Moroney talked about turning heartbreak into concert anthems. A Bigfoot hunter claims he has DNA evidence proving that Sasquatch exists. The show discussed jobs typically associated with the opposite gender after hearing about a woman-owned locksmith business. Listeners called in with stories about female truck drivers, welders, firefighters, electricians, painters, and police officers. Lucky 7 for $50 to Copper Cellar Family of Restaurants Nancy told a crazy Key West story involving blindfolded people standing motionless, posing in bushes, humming, and laying on the ground in formation. Joey and Nancy debated a viral video showing an older Cubs fan smacking a younger man for remaining seated during the national anthem. Both agreed people should stand, but disagreed with putting hands on someone. They also pointed out that the younger fan has the protected right to not stand up. Group Therapy: My Mom Got Arrested and Didn't Tell Me See omnystudio.com/listener for privacy information.

On tonight's edition of The Mark White Show! In our first segment, I'll be joined by Breanne Crowden and Arah Crowden Harkins at Donna & Friends as they share about 16-year-old Kade Worley and his courageous journey living with seizures. They'll talk about the challenges Kade has faced, the road ahead, and how the support of family, friends, and the community has made a difference during this difficult time. In our second segment, thanks to my friend, Brenda Lynn Allen, I'll welcome Shannon and Sherry Ball, founders of Waiting to Hear. After their daughter, Sarah, suddenly lost her hearing at just two years old, they turned one family's heartbreaking experience into a nonprofit that is changing the lives of children with hearing loss and their families. We'll also talk about the upcoming Key West concerts benefiting their incredible mission. Real stories. Real people. Real impact. News That Unites!

Nancy's ankle has been bothering her for months, so she finally went to the doctor. Apparently, it never healed when she broke it two years ago. Is physical therapy actually going to help her? The show talked about summer break winding down, back-to-school shopping, and helping local kids through the Clothe the Kids Back-to-School Bash in Sevierville. There is a new pregnant baby doll toy that lets kids "deliver" a baby from a removable belly that is full of slime. Joey realized his kids have never experienced classic infomercials after his son got hooked watching a Shark vacuum commercial. The conversation turned into nostalgia about ShamWow, Billy Mays, and other older commercials. Hot Tea: Jelly Roll and Bunnie XO ignored legal advice and did not consult a genetics/reproductive lawyer before their divorce. Megan Moroney talked about turning heartbreak into concert anthems. A Bigfoot hunter claims he has DNA evidence proving that Sasquatch exists. The show discussed jobs typically associated with the opposite gender after hearing about a woman-owned locksmith business. Listeners called in with stories about female truck drivers, welders, firefighters, electricians, painters, and police officers. Lucky 7 for $50 to Copper Cellar Family of Restaurants Nancy told a crazy Key West story involving blindfolded people standing motionless, posing in bushes, humming, and laying on the ground in formation. Joey and Nancy debated a viral video showing an older Cubs fan smacking a younger man for remaining seated during the national anthem. Both agreed people should stand, but disagreed with putting hands on someone. They also pointed out that the younger fan has the protected right to not stand up. Group Therapy: My Mom Got Arrested and Didn't Tell Me See omnystudio.com/listener for privacy information.

Its time to get back on the podcasting horse sorta speak! Wess and George joing me to talk about what we have been observing on the landscape for broods, My plans and hopes for my trips to Key West coming up this week, We discuss our plans to have the guys from the Method Dog training system joining us for monthly podcasts and much much more!

We are back after a brief respite as Colin ventured to Key West. Pat was off doing family things, but we ventured on without him.News!Questions!Lots and lots of talk about recent books!

Joey and Nancy returned from vacation and immediately compared trips. Nancy described Key West as disappointing because of seaweed-covered beaches, smelly water, bad food, and a rundown golf cart rental, while Joey shared stories from his family’s 1,100-mile New England road trip. Joey spent much of his vacation waking up angry at Producer Karly after discovering she had secretly set a 3:30 a.m. alarm on his phone weeks ago. The alarm continued going off every morning of vacation, no matter what hotel he was staying in. The World Cup wrapped up with Spain defeating Argentina 1-0 in the championship match. Joey and Nancy admitted they don't know much about soccer but were fascinated by the massive prize money awarded to the top teams. Nancy warned listeners about the ongoing “Dookie-demic” lettuce outbreak after reports of a parasite linked to fresh produce caused severe stomach issues for some people. Hot Tea: Jelly Roll and Bunny XO officially finalized their divorce, with Bunny explaining why she removed her podcast episode about the split. Riley Green had fans debating whether his interview on Theo Von’s podcast showed dry humor or arrogance. A man had to be rescued from inside a porta-potty after climbing in headfirst to retrieve a dropped Mountain Dew bottle. The show talked about the massive opening weekend of Christopher Nolan’s The Odyssey. Producer Karly shared info about the special IMAX cameras used to film it, while Joey and Nancy debated whether the film was appropriate for younger viewers. Nancy shared her first-ever road rage experience while driving a golf cart in Key West. A group of scooter riders approached her family until one of them noticed her husband’s massive arms and suddenly decided he wanted no part of the confrontation. Lucky 7 for $50 gift card to Copper Cellar Family of Restaurants Joey recapped his Great American Road Trip through seven New England states. His favorite discoveries included Vermont, coffee milk, maple creamies, lighthouses, historic battleships, and renovated boutique motels. His least favorite parts included expensive airport parking, paying for soda refills, deep-sea fishing in rough water, Augusta, Maine, and Nantucket. The show discussed a study claiming that driving the speed limit could save millions of gallons of fuel every day while only adding about 54 seconds to the average commute. Neither Joey nor Nancy seemed especially convinced they were ready to slow down. Joey shared a travel complaint about a flight attendant who denied his request to move into an empty Comfort+ row, citing a “weight and balance issue.” Moments later, another flight attendant moved his family into those exact seats anyway, leaving Joey convinced he had been fed a creative excuse rather than the truth. See omnystudio.com/listener for privacy information.

Joey and Nancy returned from vacation and immediately compared trips. Nancy described Key West as disappointing because of seaweed-covered beaches, smelly water, bad food, and a rundown golf cart rental, while Joey shared stories from his family’s 1,100-mile New England road trip. Joey spent much of his vacation waking up angry at Producer Karly after discovering she had secretly set a 3:30 a.m. alarm on his phone weeks ago. The alarm continued going off every morning of vacation, no matter what hotel he was staying in. The World Cup wrapped up with Spain defeating Argentina 1-0 in the championship match. Joey and Nancy admitted they don't know much about soccer but were fascinated by the massive prize money awarded to the top teams. Nancy warned listeners about the ongoing “Dookie-demic” lettuce outbreak after reports of a parasite linked to fresh produce caused severe stomach issues for some people. Hot Tea: Jelly Roll and Bunny XO officially finalized their divorce, with Bunny explaining why she removed her podcast episode about the split. Riley Green had fans debating whether his interview on Theo Von’s podcast showed dry humor or arrogance. A man had to be rescued from inside a porta-potty after climbing in headfirst to retrieve a dropped Mountain Dew bottle. The show talked about the massive opening weekend of Christopher Nolan’s The Odyssey. Producer Karly shared info about the special IMAX cameras used to film it, while Joey and Nancy debated whether the film was appropriate for younger viewers. Nancy shared her first-ever road rage experience while driving a golf cart in Key West. A group of scooter riders approached her family until one of them noticed her husband’s massive arms and suddenly decided he wanted no part of the confrontation. Lucky 7 for $50 gift card to Copper Cellar Family of Restaurants Joey recapped his Great American Road Trip through seven New England states. His favorite discoveries included Vermont, coffee milk, maple creamies, lighthouses, historic battleships, and renovated boutique motels. His least favorite parts included expensive airport parking, paying for soda refills, deep-sea fishing in rough water, Augusta, Maine, and Nantucket. The show discussed a study claiming that driving the speed limit could save millions of gallons of fuel every day while only adding about 54 seconds to the average commute. Neither Joey nor Nancy seemed especially convinced they were ready to slow down. Joey shared a travel complaint about a flight attendant who denied his request to move into an empty Comfort+ row, citing a “weight and balance issue.” Moments later, another flight attendant moved his family into those exact seats anyway, leaving Joey convinced he had been fed a creative excuse rather than the truth. See omnystudio.com/listener for privacy information.

Before he takes off to Florida for the "My Crazy Ex Wife Tour" with Tom Arnold. Comedian Dustin Cole drops by The Dan Levely Show. Come tap in and enjoy the show.Known as an energetic and physical storytelling menace with a mic, Dustin Cole is a force to be reckoned with on the club circuit today. Burning down stages from LA to Chicago and all the way down to Key West, this Flint Michigan native just recorded his latest album ‘Obnoxious Behavior' this summer at the world-famous Machine Shop.Lately, he's been touring regularly with comedy icon Bobcat Goldthwait, with the Police Academy star even going so far as calling Cole one of his favorite comedians.In recent years, he's expanded his career as an entertainer into film as well and you'll want to be sure to catch him in a leading role in the soon to be released indie comedy - The Niece Agreement. Whether it's seeing him crush at a club or watching him on the silver screen, catch Dustin just once and you'll be a fan for life!

Hello and welcome to episode 97 of TheDX Mentor – a discussion of the recently completed POTA expedition to the Dry Totugas islands off the coast of Key West. My guests tonight are Casey, KJ0NES, Mollie, W3NY, Ron, KC0ZPS, Julius, AK9IT, Elizabeth, N7MEB, and Dave, N9VFR. Here is the introduction as it was listed on the DXWorld website:   Look out for N4T team to be active from Dry Tortugas Island, NA-079 during February 17-25, 2026. Mainaim is 6m activity from rare grid EL84 and to QRV from various POTA parks throughout Florida Keys. QSL via KC3YQL.If this is the first time you are joining us, Welcome! We have a back catalog covering many aspects of DX in both podcast and YouTube format. Please check us out.  If you like what you find, please subscribe, like, and share to always be notified about upcoming events!     Another way to keep in touch and to see what we are up to is via the DX Mentor Facebook page. I will be posting aboutupcoming podcasts as well as other DX events so please follow us.    Real Time DX Info (DailyDX https://www.dailydx.com/Southwest Ohio DX Assoc. https://www.swodxa.orgDaily DX https://www.dailydx.com/DX Engineering https://www.dxengineering.com/Icom https://www.icomamerica.com/ IC-905 https://www.icomamerica.com/lineup/products/IC-905/ IC-9700 https://www.icomamerica.com/lineup/products/IC-9700/ IC-7610 https://www.icomamerica.com/lineup/products/IC-7610/ IC-7300 https://www.icomamerica.com/lineup/products/IC-7300/ Lets hear more.           

We're thrilled to have chef Norman Van Aken on the show. Norman is the founding father of “new world cuisine” and the man who introduced the word “fusion” into the culinary lexicon—at a 1989 symposium in Santa Fe, decades before it became widely used and sometimes critiqued. A former carnival worker and tar roofer who never went to culinary school, Van Aken built his vision in Key West and Miami, gave Charlie Trotter his first kitchen job, and has spent 40-plus years arguing that Florida deserves a cuisine of its own. His restaurant Norman's is now in its third Orlando incarnation. We get into all of it in this memorable episode. And check out Norman's Substack too. It's a great read. Also on the show we have a live recording from the recent The Great Nosh Jewish food festival. It's an entertaining conversation featuring Niki Russ Federman of Russ & Daughters, Mike Solomonov of Kfar Brooklyn, and Itamar Srulovich of Honey & Co in London. Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to another episode of the Sailing and Cruising the East Coast of the United States Podcast! In this episode, Mark Tieszen discusses sailing to the Dry Tortugas, Flotilla Safety, and Cruising Lessons Learned,You might remember Mark from his gripping appearance in Episodes 79 and 80, where he detailed the intense experience of running his 45-foot sailboat aground and washing up on a beach at night. Thankfully, this conversation centers on a much happier adventure—his successful blue water passage from the west coast of Florida to the breathtaking Dry Tortugas.Getting to this remote national park is no small feat. For Mark, this journey was a masterclass in patience and persistence, as it marked his fifth attempt over a ten-year period to successfully make the crossing. He opens up about his previous four attempts and the critical decision-making processes that led him to turn back when conditions weren't right. Mark breaks down the specific challenges of those past trips, including severe weather shifts, a sailing partner's sudden accident, and the unexpected government lockdowns of COVID-19 in Key West. He also breaks down the factors behind turning around during a fourth attempt with a Florida boating club flotilla, when high easterly winds promised a dangerously uncomfortable anchorage.This episode highlights the immense benefits and safety of sailing in a organized group or flotilla, utilizing a "hop-on, hop-off" itinerary managed by a cruise captain. Mark outlines their multi-day route skipping down the Florida coast to the Everglades, Marathon, and Key West, before finally conquering the final blue water stretch. Beyond the navigation logistics, you will get a fantastic history lesson on the Dry Tortugas and its surrounding strategic areas.Visual Episode Alert: Mark put together custom navigation charts, route diagrams, and gorgeous photos to document this successful trip. If you are listening to our audio-only feed, we highly recommend switching over to the video format! You can easily watch the full presentation by turning on video in your Spotify app or by searching for "Sailing the East" on YouTube.Tune in to learn critical cruising lessons on weather windows, passage planning, anchorage protection, and why knowing when to turn your boat around is the most valuable skill a captain can have!Connect with UsEnjoyed the episode? Hit the Like button on your app!Email: sailingtheeast@gmail.comWatch: Find us on YouTube at the Sailing and Cruising channel.Happy Sailing!Bela and MikeSEO Search Terms: Sailing Dry Tortugas, Cruising Florida coast, Boat flotilla safety, Passage planning, Blue water sailing, Sailboat cruise captain, Key West cruising, Sailing the East Coast, Sailing podcast, Mark Tieszen, Bela Musits, Mike Wasserman, 45 foot sailboat anchorage, Weather windows, Turning back safety, Everglades marine navigation.

Send us Fan MailIn this episode our stack of books is tied together with the common theme of being Quintessential Beach Reads...books to throw into your beach bag and pull out when you have those luxurious moments to lose yourself in a story. And you can have a beach bag anywhere…even in your own backyard.  Listen to those waves!Featured Books:Maine Characters by Hannah Orenstein (LH)Our Last Vineyard Summer by Brooke Lea Foster (LH)Evvie Drake Starts Over by Linda Holmes (LH)The Lost Summers of Newport by Beatriz Williams, Karen White and Lauren Willig (LH) Instructions for a Heatwave by Maggie O'Farrell (LH)Darling Girls by Sally Hepworth (LH)The Summer House by Hannah McKinnon (LH)Husbands & Lovers by Beatriz Williams (LP)The Thing About Jellyfish by Ali Benjamin (LP)Our Perfect Storm by Carley Fortune (LP)The Shoemaker's Wife by Adriana Trigiani (LP)The Shampoo Effect by Jenny Jackson (LP)On Fire Island by Jane L. Rosen (LP)The Last Train to Key West by Chanel Cleeton (LP)Her Last Breath by Taylor Adams (LP)Books Mentioned in This Episode:The Marriage Portrait by Maggie O'FarrellThe Vanishing Act of Esme Lennox by Maggie O'FarrellThe Hand That First Held Mine by Maggie O'FarrellMystic Summer by Hannah McKinnon Additional Books That Go Along with Our Stack:We Were Never Here by Andrea BartzListen for the Lie by Amy TinteraThe Paradise Problem by Christina LaurenOne Golden Summer by Carley FortuneWays to contact us:Join us on Patreon for extra content: https://www.patreon.com/c/BookBumblePodcastFollow us on Instagram - @thebookbumbleFacebook:  Book BumbleOur website:  https://thebookbumble.buzzsprout.comEmail:  bookbumblepodcast@gmail.comSupport the showIf you like our podcast please help us: Rate and review us, subscribe, follow us on Insta, and join our Team Patreon!  It won't be the same without you!

About David: For over thirty years, David L. Sloan IV has lived where Key West's history and folklore collide. As a researcher, cold-case investigator, and author of more than 25 books, he doesn't just tell stories; he unearths the strange, the unusual, and the hidden secrets of Key West and the Florida Keys. Whether he's documenting the island's ties to the JFK assassination, protecting the legacy of Robert the Doll, or defending the true history of Key lime pie, David is the source journalists, filmmakers, and curious travelers rely on for the real Key West. www.DLS4productions.com www.ghostkeywest.com Host: CL Thomas C.L. Thomas travels widely every year as a fine arts photographer and writer exploring various afterlife research, OBEs, metaphysics, folklore, and lectures at events. C.L. does "Spirit" art on request. She is the author of the haunting memoir "Dancing with Demons" and the acclaimed historical-fiction novel “Speaking to Shadows”. C.L. is the creator and host of The Gateway Podcast & Small Town Tales Podcast. She has written many articles and maintains a blog on legends, folklore magic, and paranormal stories. Currently, she resides in Las Vegas, Nevada with her beloved Golden Retriever and Maine Coon cat. www.clthomas.org Follow CL on Social Media: Facebook: https://www.facebook.com/cl.thomas.428549/ Instagram: https://www.instagram.com/author_cl_thomas/ YouTube: https://www.youtube.com/@clthomas United Public Radio & UFO Paranormal Radio www.uprntalkradio.com

Please join us in welcoming Drew Larimore, an award-winning playwright, screenwriter and librettist. As an accomplished writer, Drew shares his journey of integrating spiritual tools into his creative process as well as recounting how past life regression, guide work, and ancestral healing fuel his writing and artistic expression. Drew’s work has been produced in the U.S. and internationally–aptly described as “hilarious and slightly devastating”. His work for the stage and screen has been highlighted in The New Yorker, Variety, The New York Times, Theatrius, TheatreMania, Australian Stage, Sirius XM—and more. His new play, THE CANNIBALS OF MCGOWER COUNTY, the first in a three- party trilogy about the South, is set to premiere at TheaterWorks Hartford in August of 2026. He's been an artist-in-residence at Scotland's Hawthornden Castle, The Studios of Key West, Dairy Hollow, The Key West Literary seminar, and more. You can learn more about Drew's work at drewlarimore.com and also by subscribing to his free Substack, @drewlarimore, where he regularly shares thoughts on the writing and creating process. For more information about his upcoming play, THE CANNIBALS OF MCGOWER COUNTY, please visit: TheaterWorks Hartford.

SPONSORED BY NURP Nurp is algorithmic trading designed specifically for busy professionals who don't have time to watch markets. Check out start.nurp.com/doctors  to learn more. --- Happy Independence Day—and Canada Day!

We break down the biggest cruise news stories of the week, including Carnival Cruise Line revealing its next-generation Carnival Destiny, a teacher fired from her school district for booking cruises around cheaper sailings, the latest Ruby Princess illness outbreak, Royal Caribbean's cruise port setback near Rome, and why an LGBTQ charter cruise aboard Virgin Voyages Scarlet Lady was denied entry to ports in Turkey and Egypt. Later in the episode, listener Maureen shares her review of a five-night Celebrity Summit cruise sailing from Port Everglades to Key West and Nassau. She discusses Concierge Class, dining, entertainment, Royal Beach Club Paradise Island, and whether Celebrity Summit is still one of the best values in premium cruising. Cruise News This Week Carnival announces Carnival Destiny, the first ACE Class ship UK school principal banned after changing school schedules to book cheaper cruises LGBTQ charter aboard Virgin Voyages denied entry to Turkey and Egypt Royal Caribbean's proposed Rome cruise port faces environmental setback Second illness outbreak reported aboard Ruby Princess Virgin Voyages spa employee charged after alleged onboard assaults Cruise Question of the Week: Are slot pulls worth joining? Celebrity Summit Review Embarkation at Port Everglades Concierge Class balcony review Oceanview Café and Main Dining Room La Petite Chef specialty dining Entertainment and nightlife Non-smoking casino Key West jet ski excursion Royal Beach Club Paradise Island review Crew service Is Celebrity Summit worth booking? Share your thoughts: doug@cruiseradio.net  Sponsor Cruise line protection is designed to help if you can't take your cruise. Third-party travel insurance helps protect you during the trip. Including medical care, delays, and unexpected issues. Compare plans and save up to 30% at TripInsurance.com. About Cruise Radio: Cruise Radio has been delivering cruise news, ship reviews, and money-saving tips weekly since 2009.

For over three years, Nathan Larson has been photographing and writing from some of North America's most remote landscapes: the Arctic Ocean, the edge of Labrador, Key West, Alaska, Newfoundland.

Fishing, a visit to Key West and continued fun with my daughter and grandkids. Did some dining out and be sure to listen all the way to the end... hint, hint.

It's another listener Q&A episode, and you all brought some fantastic questions! I n this episode, I'm answering everything from what to pack for an Antarctica expedition to whether cruise line loyalty programs are really worth it. We also chat about first-time solo cruising on Princess, planning excursions in the Caribbean and Japan, what it's like traveling through Japan if you're tall, and my thoughts on MSC Yacht Club, Holland America's Club Orange, and Virgin Voyages' new Alaska sailings. You'll also hear my recommendations for ports like Key West, Grand Turk, Barbados, Loreto, and La Paz, along with packing tips for a Bahamas cruise, ideas for cruising with teens on Royal Caribbean, and a few of my favorite ways to enjoy sea days when trivia isn't your thing. As always, thanks for sending in such thoughtful questions—and if you'd like your question featured in a future episode, be sure to keep an eye on our CruiseTipsTV Facebook community for the next Q&A post! Shop our favorite cruise essentials on Amazon

New York Times bestselling author Chanel Cleeton returns to speak to me about the unknown nature of early spaceflight, watching The Right Stuff, the Artemis launch, and writing speculative fiction in her latest novel, AN INFINITE LOVE STORY. Chanel Cleeton is the New York Times and USA Today bestselling author of Reese Witherspoon Book Club pick Next Year in Havana, as well as instant New York Times bestsellers When We Left Cuba, and The Last Train to Key West, among others. Her new historical fiction novel, An Infinite Love Story, is described as Interstellar meets Daisy Jones & the Six: a sweeping dual-timeline novel set against the backdrop of the 1960s Space Race, perfect for readers of Taylor Jenkins Reid, Kate Quinn, and Kristin Hannah. Booklist called it "[A] charming exploration of romantic entanglements during the Space Race…,” and New York Times bestselling author Kate Quinn said of the book, "Cleeton's most deeply personal and deeply moving book yet! As an Air Force spouse herself, Cleeton paints Vivian's agony for her husband's safety and her frustration with a system built on the unseen labor of its military wives with keen understanding and endless sympathy. Both a tender romantic drama and a fascinating deep dive into the 1960s space race, An Infinite Love Story soars as high as its astronauts." [Discover The Writer Files Extra: Get 'The Writer Files' Podcast Delivered Straight to Your Inbox at writerfiles.fm] [If you're a fan of The Writer Files, please click FOLLOW to automatically see new interviews. And drop us a rating or a review wherever you listen] In Part Two of this file Chanel Cleeton and I discussed:  NASA's unique use of squawk boxes during the Space Race How her IR academic background shaped the Cold War framing throughout her novel Why managing reveals in speculative fiction is similar to managing multiple timelines How to write a tearjerker What she's cooking up for her next Cold War novel And a lot more! Show Notes: ElevenReader is a new, award-winning audio app for iOS, Android, Web Get up to $200 off Square hardware when you sign up at square.com/go/files! #squarepod ⁠ChanelCleeton.com⁠ An Infinite Love Story⁠ By Chanel Cleeton (Amazon) ⁠Chanel Cleeton Amazon Author Page⁠ ⁠Chanel Cleeton on Instagram⁠ ⁠Chanel Cleeton on Facebook⁠ Milena Gonzalez | Writer | Reader | Book Reviewer diary_of_a_book_babe on Instagram Kelton Reid Instagram Kelton Reid on Twitter Learn more about your ad choices. Visit megaphone.fm/adchoices

In Key West, Florida during the Great Depression, an obsessed German radiology technician, Carl Tanzler, became convinced that a dying young woman named Elena de Hoyos was his supernatural soulmate. After her death, his delusion led him to commit one of the most bizarre and disturbing acts of grave robbery in American history. We explore the strange intersection of obsession, tuberculosis, embalming, mental illness, and necrophilia in yet another dark, weird, and fascinating episode. Merch and more: www.badmagicproductions.com  Timesuck Discord! https://discord.gg/tqzH89v Want to join the Cult of the Curious PrivateFacebook Group? Go directly to Facebook and search for "Cult of the Curious" to locate whatever happens to be our most current page :) For all merch-related questions/problems: store@badmagicproductions.com (copy and paste) Please rate and subscribe on Apple Podcasts and elsewhere and follow the suck on social media!! @timesuckpodcast on IG and http://www.facebook.com/timesuckpodcast Wanna become a Space Lizard? Click here: https://www.patreon.com/timesuckpodcast. Sign up through Patreon, and for $5 a month, you get access to the entire Secret Suck catalog (295 episodes) PLUS the entire catalog of Timesuck, AD FREE. You'll also get 20% off of all regular Timesuck merch PLUS access to exclusive Space Lizard merch. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

I have no idea what the title means, but I wrote it down, so it must mean something.News. An Ibte question. Lots of talk about recent books.We are taking next week off because Colin is heading to Key West. 

What does it take to build a thriving Masters swim club from scratch, manage a demanding corporate career, and still have the grit to chase top-10 national rankings in the grueling 200-meter butterfly?In this special on-deck interview from the Bumpy Jones Classic in Sarasota, Florida, Kelly sits down with Andy Kroupa—a true champion of the everyday swimming community. Andy isn't just an elite competitor; he is one of the foundational minds behind the powerhouse Legends Masters Swim Club in Orlando.Whether you are looking to reignite your own swimming journey after a long break, balancing a busy life outside the pool, or curious about what it takes to foster a legendary team culture, Andy's story is a masterclass in leadership by example.Key Takeaways From This Episode:The Power of the Comeback: Andy shares how a simple invitation to help support his friends on a Key West relay sparked his return to competitive swimming after a 20-year hiatus.Building a Legacy: Discover the grassroots origin story of the Legends Masters Swim Club, and how Andy and a dedicated group channeled post-COVID transitions into creating a club that now boasts over 50 members and partners with icons like Rowdy Gaines.The 200 Fly Mindset: Training for the 200 Butterfly at age 57 takes a unique brand of dedication. Andy breaks down his weekly training routine, juggling 3,000-yard sets at lunch and early mornings around his corporate role as an insurance underwriting manager.A Culture of Gratitude: Andy shares a beautiful, behind-the-scenes memory of Olympic Champion Missy Franklin that reminds us all why the culture of swimming is so incredibly special.Champion's Mojo Review: This episode is the perfect reminder of why we love Masters swimming. You don't need a shoe sponsorship or an Olympic medal to be a legend in our sport—you just need the passion to show up, give back, and lead by example.Listen now to find your own mojo!If you enjoy smart, experience-based coaching from everyday champions, subscribe to Champions Mojo, share this episode with a training partner, and leave a review so more Masters swimmers can find the show. Thank you for listening!Email us at HELLO@ChampionsMojo.com. Opinions discussed are not medical advice, please seek a medical professional for your own health concerns.You can learn more about the Host and Founder of Champions Mojo at www.KellyPalace.com

New York Times bestselling author, Chanel Cleeton, spoke to me about her passion for exploring Cuban-American identity via women's perspectives throughout history, how she plots her popular historical fiction, and her latest novel THE CUBAN HEIRESS. Chanel Cleeton is the New York Times and USA Today bestselling author of Reese Witherspoon Book Club pick Next Year in Havana, as well as instant New York Times bestsellers When We Left Cuba, and The Last Train to Key West. Her most recent historical fiction entry is The Cuban Heiress, described as a novel inspired by true events that “ … follows two women whose lives become intertwined during a fateful journey upon the S.S. Morro Castle—a luxury cruise liner that caught fire and sank on its way from Havana to New York in September 1934” Booklist wrote of the book, “Nothing is what it seems in Cleeton's latest gripping historical novel.... Handsome con men, clever thieves, desperate rebels, and our valiant heroines all convene on this elegant but doomed ocean liner. Cleeton includes vivid details about the mysterious final voyage of the Morro Castle and provides further reading about this historic disaster.” [Discover ⁠The Writer Files Extra⁠: Get 'The Writer Files' Podcast Delivered Straight to Your Inbox at ⁠writerfiles.fm⁠] [If you're a fan of The Writer Files, please ⁠click FOLLOW to automatically see new interviews⁠. And drop us a rating or a review wherever you listen] In this file Chanel Cleeton and I discussed:  How she turned a law degree into a writing career Why every writer needs to write a terrible first book The research process of a book-a-year writer Exploring lesser known events shaping Cuban-American culture How her characters speak to her in her daily life Why writers need to dig deep to overcome rejection And a lot more! Show Notes: ⁠ChanelCleeton.com⁠ ⁠The Cuban Heiress⁠ By Chanel Cleeton (Amazon) ⁠Chanel Cleeton Amazon Author Page⁠ ⁠Chanel Cleeton on Instagram⁠ ⁠Chanel Cleeton on Facebook⁠ ⁠Kelton Reid on Twitter Learn more about your ad choices. Visit megaphone.fm/adchoices

I first heard the name Tommy Robinson nearly 38 years ago while fishing in Key West. Time and again, anglers spoke about Tommy and his brother, Chris—their reputation as exceptional fishermen extending far beyond Key West to the waters around Apalachicola on Florida's Forgotten Coast. Tommy was born in Richmond, VA but soon moved to Key West where the ocean shaped everyday life. His father, an OB-GYN, famously delivered renowned flats angler Will Benson, but it was the Robinson family's shared passions—diving and fishing—that truly defined Tommy's upbringing. Tommy and Chris began poling the flats at an early age, developing skills that would eventually become second nature. Tommy always knew he wanted to be a fishing guide, earning his captain's license at just 18 years old. He has never looked back. Many of his earliest clients came as referrals from the legendary guide Bob Montgomery, one of the true pioneers of flats fishing in Key West. Before long, Tommy had become captivated by tarpon and permit, dedicating himself to mastering two of the sport's most challenging gamefish. Eventually, another opportunity beckoned. Tommy learned to fly and went to work for Jimmy Buffett, transporting anglers throughout the Bahamas in search of vast schools of bonefish. It was a fitting chapter for someone whose life had always revolved around shallow water and adventure. When that chapter closed, Tommy moved into real estate in northern Florida. Yet fishing remained at the center of his life. He spent years guiding and exploring the waters around Apalachicola long before the area became widely recognized as one of Florida's premier fisheries. Today, he may be every bit as well known there as he is in Key West. More than 45 years after earning his captain's license, Tommy Robinson has never strayed far from the bow of a skiff. Guiding, fishing, and the sea remain woven into the fabric of his life—a lifetime spent chasing tides, reading water, and sharing some of the finest fisheries in the world with those fortunate enough to step aboard.

-Nelson was arrested in Key West on charges of batteryAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

I know it's last minute, but sometimes it happens like that! We're giving away two free tickets to follow the rabbit. The show is tomorrow at 9 PM. If you're in Key West or know somebody that is that would love this. Tell them to go to my social media. Follow my page, follow the rabbits page and comment below the post! Good luck

This week we are talking weddings in Key West! We share stories from our own Key West wedding, chat about places to get married, weddings we've helped with over the years, and what goes into planning a wedding in paradise

Kyle reports back from his wonderful trip to Key West, Florida, and contemplates a similar sun-soaked, clothing-optional retirement chapter. Dave is mad about watermelon and public defecation. Call or text the guys anytime at 323-364-1541 Learn more about your ad choices. Visit megaphone.fm/adchoices

Our friend Jason Garcia from "Seeking Rents" takes a first look at everything wrong with the legislature and governor's proposed property tax break.Florida Keys historian Brad Bertelli joins us on this episode to talk about the old wrecking industry that made Key West one of the wealthiest cities in America at the turn of the 19th century."Welcome to Florida" patrons receive exclusive access to our weekly Florida Conservation Newsletter for only $5 per month.

This week we are chatting about events in Key West for July and August! We also throw in a Key West confession .... about a chicken.... Tune it to hear all about a confession that was sent in to our email LSOKW@Yahoo.com. Send yours there as well. Don't worry, we wont say your name or judge you... well out loud hahaDont forget to use code KWKELLY on when you book your Rum Fest event tickets. *Works on most events

Doug chats with guest Tom about his three-night solo cruise aboard Celebrity Reflection, visiting Key West and Nassau. Tom shares his experience as a first-time Celebrity and solo cruiser, covering the smooth embarkation process, his interior stateroom, buffet and specialty dining highlights, and diverse entertainment options. He compares Celebrity favorably to other cruise lines, noting its calm, upscale atmosphere. Tom also offers practical tips for solo travelers, recommending short cruises as a starting point and encouraging passengers to engage socially onboard. We also feature a segment about travel insurance with Dan Skilken, President of TripInsurance.com. Dan discusses its importance for cruise travelers, what to look for in a policy, what "cancel-for-any-reason" travel insurance really means, and tips for making sure you have adequate coverage for your trip. Sponsor Cruise line protection is designed to help if you can't take your cruise. Third-party travel insurance helps protect you during the trip. Including medical care, delays, and unexpected issues. Compare plans and save up to 30% at TripInsurance.com. About Cruise Radio: Cruise Radio has been delivering cruise news, ship reviews, and money-saving tips weekly since 2009.

Support the sponsors to support the show! Stop putting off those doctors appointments and go to Zocdoc.com/SODER to find and instantly book a doctor you love today. Thanks Zocdoc for sponsoring this message.https://www.zocdoc.com/?utm_medium=audiopodcast&utm_campaign=soderGet moving with Mack Weldon. Comfortable anywhere. Go to MackWeldon.com and get 20% off your first order of $125 or more, with promo code DANhttps://mackweldon.com/ code DANGet up to $200 off Square hardware when you sign up at square.com/go/soder #squarepod Visit Square to get started— because the right tools make all the difference.https://squareup.com/us/en/campaign/audioThe Golden Retriever of Comedy Tour is coming to your city!Get tickets at https://www.dansoder.com/tourJune 1-2 Key West,FLJune 5 - Newark,NJJune 13 - Mill Valley,CA - Special TapingJuly 9-11 Batavia,ILJuly 16-18 Stamford,CTJuly 31 - August 1 - Albany,NYAugust 13-15 Baltimore,MDAugust 20-22 Spokane,WASeptember 18-19 Manchester,CTOctober 2-3 Bernalillo,NMOctober 22-24 Calgary,ABNovember 5-7 Salt Lake City,UTDecember 10-12 Rochester,NYPLEASE Drop us a rating on iTunes and subscribe to the show to help us grow.https://podcasts.apple.com/us/podcast/soder/id1716617572Connect with SoderTwitter: https://Twitter.com/dansoderInstagram: https://www.instagram.com/dansoderTiktok: https://www.tiktok.com/@dansodercomedyFacebook: https://www.facebook.com/dansoderYoutube: http://www.youtube.com/@dansoder.comedy#dansoder #standup #comedy #entertainment #podcastProduced by  Mike Lavin     https://www.instagram.com/thehomelesspimp/?hl=en