Podcasts about Bars

03/19 Hour 2: Roger The Engineer's March Madness Bracket - 1:00 Junkies 2026 Bracket Challenge - 18:00 Fascinating New Bars Are Opening In The DMV - 32:00

A look at all things Dallas Mavericks with Mavs After Dark, talking Dallas Stars with Stars Bars, and a fan favorite Date Night.

Jon Taffer goes Inside the ICE House to mark Bar Rescue's 10th season and reflect on how a simple pilot became a life‑changing mission. He shares the emotional stories behind the bars—and families—he's helped rebuild, along with the pressures that define each rescue. Jon breaks down how the industry has shifted in the wake of the pandemic and social media's chase for instant relevancy. He also offers a peek into the high‑stakes, four‑day transformations that keep the show authentic.

Can 4 Volts of Electricity Replace 60 Bars of Pressure in Seawater Desalination? ilion Water Technologies is a 2025 spinout from the Physics Laboratory of the École Normale Supérieure in Paris. Their VIRO (Voltage-Induced Reverse Osmosis) technology claims to replace the high-pressure pump train in seawater desalination with an alternating electric field applied to engineered composite membranes, operating at atmospheric pressure.

We've got a new-packed shows with info about an off-strip video store speakeasy, a couple longshot trademark filings, plans for a new Caesars restaurant... The post FHBM #999: News and Nostalgia first appeared on Five Hundy By Midnight.

Author Jerry Purdon, sat down with us to discuss his favorite things: graveyards, bars, Viking funerals, his wife... and how he merges them with writing horror. Check out his work www.jerrypurdon.com and follow @jerry.purdon.

We've been spending too much time together and we're covering the latest protein scandal.subscribe to our newsletter Hosted on Acast. See acast.com/privacy for more information.

How to Grow Your Turkey Population by Trapping Predators with Jared Lurk | 100% Wild Podcast Ep. 464 In this episode of the 100% Wild Podcast, Matt Drury and Tim Kjellsvik are joined by Jared Lurk and Cody West to dive into the essential, yet often overlooked, world of nest predator management. While high-level habitat work is crucial, many landowners are finding that high numbers of raccoons, opossums, and skunks are the primary roadblocks to a thriving wild turkey population. The crew discusses why trapping is a "lost art" that needs to return to the modern hunter's repertoire, sharing how they managed to trap over 140 predators on a single farm to save their food plots. We break down the practical "how-to" of running a long-line trap system, from selecting the right traps to choosing the best baits like tuna, and cat food to outsmart these nest predators. The conversation also covers the tactical shift from trapping to thermal hunting for coyotes, explaining why modern technology makes predator control more efficient than ever. Whether you're trying to protect your corn yield from coons or looking to hear more gobbles this spring, this episode provides the ultimate field guide for creating a greater ecosystem. 00:00:00 – Intro: Getting rid of nuisance critters  00:02:10 – Why trapping is a "lost art" for the modern generation  00:05:30 – Identifying the Problem: High predator counts and zero turkeys  00:07:15 – Baiting Strategy: Using tuna, cat food, and fish oil  00:09:00 – Protecting Food Plots: How coons destroy your corn yield  00:10:40 – The Long Line: Managing 50+ traps on a busy schedule  00:12:40 – Trapping Hotspots: Field edges, hollow trees, and water structures  00:14:45 – Thermal Hunting: Why it out-performs trapping for coyotes  00:16:35 – Dog-Proof Traps: Why they are the best tool for the job  00:32:15 – Skunk Problems: Dealing with the spray after the shot  00:35:10 – Tick Myth-Busting: Do opossums actually eat more ticks than turkeys?  00:40:30 – Snapping Turtle Management: Cleaning out the farm pond  Join the Rack Pack Facebook Group :/ n73gskjt7bfb2ngc   Get ahead of your Game with DeerCast available on iOS and Android devices App Store: https://itunes.apple.com/us/app/deerc... Play Store: https://play.google.com/store/apps/de... Don't forget to stock up for your next hunt! 1st Phorm has you covered! Protein Sticks: https://1stphorm.com/products/protein... Level-1 Bars: https://1stphorm.com/products/level-1... Energy Drinks: https://1stphorm.com/products/1st-pho... Hydration Sticks: https://1stphorm.com/products/hydrati... Send us a voice message on Speakpipe! https://www.speakpipe.com/100PercentW... For exciting updates on what's happening on the field and off, follow us on social Facebook:   / @officialdruryoutdoors   Instagram: @DruryOutdoors X:  @DruryOutdoors  Be sure to check out http://www.druryoutdoors.com for more information, hunts, and more! Music provided by Epidemic Sound http://player.epidemicsound.com/ #dodtv

What is Texification, and why do it to Kentucky whiskey? Heather Greene, Master Blender of Milam & Greene hops on with Greg and Sother to answer that very question. She delves into what the unique climate of Texas does to a barrel of bourbon (or rye), what place whiskey occupies in our lives these days, and how she met the partners in her whiskey supergroup in the first place.PLUS, the kids are alright, but the way journalists cover them still sucks. Greg and Sother break down a recent piece about how Zoomers have “discovered” dive bars and discuss what it might mean for the “Gen Z doesn't drink” narrative.Follow Milam & Greene at @milamandgreenewhiskeyFollow Heather at @thewhiskeyauthorityLINKSBecome a Regular: patreon.com/SpeakeasyRegularsThe Business Insider article about Zoomers and dive bars: businessinsider.com/gen-z-exclusive-restaurants-regularmaxxing-central-perk-2026-1For resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceSupport the Salt Cure Fund at thesaltcurefund.orgThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Die neuesten Tipps für London gibt es in dieser Folge ebenso wie die bewegende Geschichte eines 21-jährigen Ukrainers, der gerade ganz Japan erobert - als kommender König des Sumo-Ringens. Aonishki musste fliehen vor dem Krieg und ist nun kurz davor, in der traditionellsten Sportart des Mega-Reiselandes Japan den Status als Yokozuna zu erreichen. Obendrauf stellen wir uns die Frage: Welcher Ort von deinen Reisen fühlt sich an wie ein zweites Zuhause? Kommt mit durch Jahrhunderte alte asiatische Traditionen, über Londoner Märkte im East End, in kleine Cafés und schließlich Straßen, in denen man daran erinnert wird, warum man so gerne unterwegs ist auf diesem, trotz aller Probleme, wundervollen Planeten.—Unseren neuen Podcast-Feed “UNTER FREUNDEN” findet ihr überall, wo es Podcasts gibt. Hört gerne rein und folgt dem Podcast.Unsere Werbepartner findet ihr hier.Kommt zu einer unserer LIVE-Shows:11.4.2026 Mannheim (SWR Podcastfestival)Tickets gibt es HIER.Foto-Credit: Thomas Rabsch (Instagram)Mehr Reisen Reisen gibt es bei Instagram.Noch mehr Reisen Reisen gibt es in unserem Newsletter-Magazin.—Broadway MarketLebendige Marktstraße in East London mit Streetfood, Cafés, Vintage-Shops und kleinen Buchläden. Besonders am Samstag herrscht hier eine tolle Atmosphäre.https://maps.google.com/?q=Broadway+Market+LondonL'eau à la boucheKleines französisches Café am Broadway Market mit Croissants, Tartines und gutem Kaffee.https://maps.app.goo.gl/D3pyXqj8tJdv8GbG9London FieldsGroßer Park in East London mit viel Grünflächen und Nähe zum Regent's Canal. Beliebt für Spaziergänge und Picknick.https://maps.google.com/?q=London+FieldsRidley Road MarketLebendiger Straßenmarkt in Dalston mit starkem afrikanischem und karibischem Einfluss. Bekannt für Streetfood, Gewürze und Obststände.https://maps.google.com/?q=Ridley+Road+MarketThe Dusty Knuckle BakerySehr beliebte Londoner Bäckerei mit hervorragendem Sauerteigbrot, Sandwiches und Gebäck.https://www.instagram.com/thedustyknuckle/https://maps.app.goo.gl/Bvo1ZgQ36YTchmcH9Charlotte StreetBekannte Restaurant-Straße im Zentrum Londons mit vielen Bars, Restaurants und Cafés.https://maps.google.com/?q=Charlotte+Street+LondonNorma LondonSizilianisches Restaurant an der Charlotte Street mit moderner italienischer Küche.https://www.instagram.com/norma_ldn/https://maps.google.com/?q=Norma+LondonExmouth MarketCharmante Fußgängerstraße in Clerkenwell mit Restaurants, Bars und Cafés.https://maps.google.com/?q=Exmouth+Market+LondonCafe KickBar und Restaurant am Exmouth Market mit Tischfußball, Tapas und entspannter Atmosphäre.https://www.instagram.com/cafe_kick/https://maps.app.goo.gl/Sp8RpjJfpYvqpwtx5 Hosted on Acast. See acast.com/privacy for more information.

In this episode, Shawn Soole sits down with legendary bar designer and hospitality innovator Tobin Ellis, founder of Studio Barmagic and one of the most influential thinkers in modern bar design. With more than three decades in hospitality and decades designing bars around the world, Tobin shares how smart design, workflow, and ergonomics directly impact profitability, staff performance, and guest experience. From designing cocktail stations to consulting on luxury venues and high-volume operations, Tobin's philosophy is simple: great bar design isn't decoration — it's operational strategy.

Send a textSomebody stole the Buffalo Eats Philly sandwich, the cameras rolled, and that chaos somehow turns into one of the most useful restaurant growth conversations we've had. We link up with Mohammed “Buffalo Mo” Zaid, the operator and owner behind Buffalo Eats CLT, to talk about building a Charlotte, North Carolina food brand that people actually trust, not just try once. If you care about wings, cheesesteaks, hospitality, and real entrepreneurship, this one is packed.Mo breaks down what makes Buffalo Eats different: char grilled wings finished over an open fire pit, a cheesesteak built with fresh ribeye and a longtime family house sauce recipe, and a service standard that stays consistent even when the line is slammed. We get into menu engineering and the numbers behind it, including his five to ten percent rule for cutting items, portion control for protecting profit, managing waste with a log, and why simplifying the kitchen matters when you're scaling to a second location in Steel Creek.Then we switch gears into the “Bounce Breakdown” with headlines that spark real debate, a truly unhinged “what would you do” get-back story, and Lex Rated's “Triggered” segment on individualism vs collectivist culture, hustle culture, burnout, and why community care is missing from so many mental health conversations. We close with “Words of the Week” and “Pods and Bars” for anyone who likes the mix of deep talk and pure energy.If you rock with the show, subscribe, share this with a friend, and leave a review so more people can find us. What part hit you hardest: the restaurant gems or the culture talk?Support the showFollow us on social media www.instagram.com/noadvisorypod

No Agenda Episode 1850 - "Error Bars" "Error Bars" Executive Producers: Sir Sala Hauser Jason Calacanis Elisabeth Prefontaine The Highland Craigs Kim and Mike Hutchins Jacob Schultz Peter Fantino Sandra Walker Baronette SirPlus CORY BAZINET Adi Hrapovic Yale Reinstein Sir Wirt Lane Lamoreaux Craig Associate Executive Producers: Dame Beth Joe Cambron Dame Isobel Pearson Tyler Sink Colin Fannon Lavender Blossoms Zach Metzinger Elijah Hines Eli the coffee guy Tom Stecich Radu Marinescu Brian Martinson Linda Lu, Duchess of Jobs, writer of winning résumés SirDrSharkey 1850 Club Members: Become a member of the 1851 Club, support the show here Boost us with with Podcasting 2.0 Certified apps: Podverse - Podfriend - Breez - Sphinx - Podstation - Curiocaster - Fountain Title Changes Baronette SirPlus > Baron Illuminotty Dame Beth > Dame Beth, Viscountess of Baja Arizona Dame Isobel Pearson > Baroness of Gers Art By: Nick The Rat End of Show Mixes: Jeff and Andy EOS John C Has a Heart.mp3 MVP EOS BombsClassic.mp3 Jeff and Andy EOS John C Has a Heart.mp3 Mark van Dijk - Systems Master Ryan Bemrose - Program Director Back Office Jae Dvorak Chapters: Dreb Scott Clip Custodian: Neal Jones Clip Collectors: Steve Jones & Dave Ackerman NEW: Gitmo Jams Sign Up for the newsletter No Agenda Peerage ShowNotes Archive of links and Assets (clips etc) 1850.noagendanotes.com Directory Archive of Shownotes (includes all audio and video assets used) archive.noagendanotes.com RSS Podcast Feed Full Summaries in PDF No Agenda Lite in opus format Last Modified 03/12/2026 16:49:05This page created with the FreedomController Last Modified 03/12/2026 16:49:05 by Freedom Controller

Confidence isn't just mindset crap. It affects your pricing, your messaging, your sales conversations and your boundaries. And ultimately - whether your retreat fills or flops. In this episode, Shannon is joined by leadership expert, sales strategist, and bestselling author Nathan Jamail (she is biased, but he is pretty damn amazing) to unpack the real reason many retreat leaders struggle to sell out their events: lack of business confidence. They discuss: Imposter syndrome in the retreat industry Underpricing rooted in insecurity Overexplaining instead of leading What confident messaging actually sounds like How to build real, earned business confidence They also share that this episode was recorded in their new studio space in Austin - and you can now watch the full conversation on YouTube. If you've ever doubted yourself while launching a retreat, this episode will challenge and strengthen you. What You'll Learn Why confidence directly impacts conversions The hidden cost of underpricing How retreat leaders accidentally repel buyers The difference between loud marketing and confident leadership The discipline required to build real business confidence Key Takeaways Imposter syndrome doesn't disappear - it's managed through action. Underpricing signals insecurity to your audience. Overexplaining weakens authority. Confident leaders make clear decisions and stand by them. Confidence is built through preparation, skill, and repetition - not affirmations alone. Watch on YouTube This episode was recorded in our new studio space in Austin - go watch the full conversation on YouTube. Learn more about Nathan Jamail: https://nathanjamail.com/ Join Nathan and Shannon at the Forum: https://luxuryinbusinessretreats.mykajabi.com/retreat-industry-forum  Subscribe here:  The Retreat Leaders Podcast Resources and Links: Learn to Host Retreats Join our private Facebook Group Top 5 Marketing Tools Free Guide Get your legal docs for retreats Join Shannon in Denver at the Retreat Industry Forum  Join our LinkedIn Group Apply to be a guest on our show   Thanks for tuning into the Retreat Leaders Podcast. Remember to subscribe for more insightful episodes, and visit our website for additional resources. Let's create a vibrant retreat community together! Subscribe:  Apple Podcast | Google Podcast | Spotify ------ TIMESTAMPS Podcast Introduction and Studio Setup (00:00:02) Shannon introduces the podcast, new studio setup, and her guest, Nathan, her husband. The Importance of Confidence for Retreat Leaders (00:02:09) Shannon highlights Nathan's confidence and introduces confidence as a key topic for retreat leaders. Confidence vs. Arrogance and Childhood Story (00:03:22) Nathan shares a story about their daughter and explains the difference between confidence and arrogance. Imposter Syndrome and Taking Action Afraid (00:05:33) Discussion about imposter syndrome, acting confident, and the importance of taking action despite fear. How Confidence Impacts Marketing and Messaging (00:06:31) Shannon explains how confidence (or lack thereof) affects marketing, pricing, and messaging for retreat leaders. Belief in Yourself and Authenticity (00:07:01) Nathan and Shannon discuss the need to believe in yourself first and the role of authenticity in confidence. Stage Fright and "Doing It Anyway" (00:09:18) Nathan admits to still feeling nervous before speaking, and Shannon encourages action despite nerves. Personal Example: London Workshop Doubts (00:10:14) Shannon shares her experience with self-doubt before hosting an international workshop and how she overcame it. Hospitality, Impact, and the Human Touch (00:11:55) Nathan discusses the difference between service and hospitality, and the unique impact of human connection. AI, Connection, and the Future of Retreats (00:12:52) They discuss how AI can't replace human connection, making retreats more valuable in the digital age. Example: AI Dating at Bars and the Need for Real Connection (00:16:07) Shannon and Nathan talk about people dating AI at bars, emphasizing the growing need for real-life connection. Projecting Confidence and Sales Conversations (00:17:13) They discuss how lack of confidence is projected in sales and the importance of confidently presenting value. Vulnerability, Mistakes, and Being Confidently Wrong (00:18:18) Nathan explains that vulnerability increases confidence and that it's okay to be wrong—just be confidently wrong. Learning from Mistakes and Seeking Knowledge (00:19:42) Shannon and Nathan discuss learning from mistakes, attending events, and the value of learning from others. The Power of Learning, Confidence, and Motivation (00:23:44) Nathan shares a formula: learning increases confidence, which boosts motivation, using events and yoga as examples. Closing and Call to Action (00:25:01) Shannon wraps up, encourages listeners to attend events, and thanks Nathan for joining the episode.  

On this episode the Cincinnati Pink Pony crew joins us at the After Party as they talk about working and partying at the Cincinnati party bar. Matt tells us about his staycations at El Paso County jail and Mad's catches us up from her last episode and her ex drama. Follow us on social media @AaronScenesAfterParty

Welcome to CHUCKYVISION, a podcast about the horror franchise Child's Play/Chucky, the surrounding culture, and other killer doll films. Mark and Dev are unpacking the 1988 horror classic... one minute at a time! In our 39th minute of CHILD'S PLAY, we notice Chucky's first ever laugh mixed under the radar, deduce Eddie's personality through cowardice and trigger happiness, a popculture history lesson on checkered shirts, and acknowledging the age gap between actors reflected in later continuity. Host: Mark Adams Co-Host: Dev Elson Editor: Dev Elson Executive Producer: Tony Black Twitter/BlueSky:  @ChuckyVision  Our Network:   @filmstories filmstories.co.uk Title music: At the Beginning (c) Dark Fantasy Studios Cover Art: Ama @Amasc0met Logo: Elliot @Elliottt93 Learn more about your ad choices. Visit megaphone.fm/adchoices

A new report from The Marshall Project reveals that the daily number of kids in ICE detention has increased sixfold under the second Trump administration. In this episode of Rattling the Bars, host Mansa Musa speaks with Shannon Heffernan and Anna Flagg of The Marshall Project about the the human cost of Trump's mass deportation campaign, and about the horrifying reality inside the South Texas Family Processing Center—the "black box" facility in Dilley, TX, where children are subjected to substandard food, medical deprivation, and prolonged detention beyond legal limits.Guests:Anna Flagg is a senior data reporter at The Marshall Project and works with data to report on detention, deaths in custody, crime, race, policing and immigration. Her reporting has appeared in The Marshall Project, The New York Times, The Washington Post, The Los Angeles Times, ProPublica, Politico, The Guardian, The Associated Press, Al Jazeera, and others.Shannon Heffernan is a staff writer at The Marshall Project whose work focuses on prisons and jails across the US, as well as sexual and gender-based violence, immigration and mental health, and how arts and culture shape (and are shaped by) crime and punishment.Additional links/info:Anna Flagg & Shannon Heffernan, The Marshall Project, “‘Why is this happening to us?' Daily number of kids in ICE detention jumps 6x under Trump”Maximillian Alvarez, TRNN, “Texas' one-of-a-kind concentration camp for children and families”Credits:Producer / Videographer / Editor: Cameron GranadinoBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-real-news-podcast--2952221/support.Help us continue producing radically independent news and in-depth analysis by following us and becoming a monthly sustainer.Follow us on:Bluesky: @therealnews.comFacebook: The Real News NetworkTwitter: @TheRealNewsYouTube: @therealnewsInstagram: @therealnewsnetworkBecome a member and join the Supporters Club for The Real News Podcast today!

ProducerHead Bars is a space for ideas that stand on their own. Short reflections and studio frameworks pulled from experience, conversation, and the ongoing pursuit of becoming a better producer.This entry focuses on a simple but powerful strategy for overcoming creative paralysis: The Piñata Method.The Problem: Creative FreezeEven experienced producers run into moments where they sit down to make music and freeze. Sometimes it looks like procrastination. Scrolling. Cleaning the studio. Doing anything except the thing you actually sat down to do.But procrastination isn't necessarily laziness. More often, it's a signal of overwhelm. When the scope of a project exceeds your perceived ability to navigate it, the brain chooses avoidance instead of action.The issue isn't capability. It's clarity.The Piñata MethodThe Piñata Method is a way to break overwhelming creative projects into pieces until the next step becomes obvious. Instead of staring at the entire goal, you smash the project open and look at what falls out.Imagine your goal is to complete a 10-track album.At first glance, that's a massive undertaking. But if you smash that project open, working backwards, you start to see its components: 10 mastered songs.Smash those again and you see: 10 mixed songs.Smash those again and you see: 10 produced tracks.And before that? Individual production sessions.By working backwards from the finished goal, you create a clear map from the end point to the very next step. In this example, the path to a finished album starts with something much smaller: Opening your DAW and beginning one session.Capacity ChangesYour capacity as a producer is not fixed.Your skills improve. Your schedule changes. Collaborators enter or leave the process. Life shifts.The Piñata Method accounts for this. The goal remains the same, but the structure of the steps can adapt. If your capacity grows, steps may combine. If your capacity shrinks, you simply break them down again.The map evolves, but the destination stays intact.The TakeawayCreative paralysis rarely comes from a lack of ability. It comes from trying to tackle too much at once.The Piñata Method reminds you that every large creative accomplishment is just the accumulation of smaller actions.A wall is laid one brick at a time.An album is finished one session at a time.So if you're feeling stuck, take the project in front of you and smash it open. Break it down until the next step is clear.Then take that step.Once you begin moving again, the possibility of everything you're trying to create returns with you.Connect with Toru:* Website: torubeat.com* Instagram: @torubeat* YouTube: @torubeat* Spotify: Toru* Apple Music: ToruJoin The ProducerHead CommunityWhen you subscribe you'll get access to the full collection of Invisible Instruments, Sonic Stimulus Vol. 1, a royalty-free sample pack created for the community by Toru, access to ProducerHead Bars write-ups and extended frameworks, and an additional opportunity to have your music featured in The Pocket, a monthly community curation from ProducerHead.This episode was co-produced, engineered and edited by Matthew Diaz.From ProducerHead, this is Toru, and in a way, so are you. Peace. Get full access to ProducerHead at producerhead.substack.com/subscribe

You know that feeling when you open your fridge at 5pm and think: Okay, what am I actually making tonight?We've all been there. That's why today we're each sharing our top eight essential ingredients and the recipes that go with them. These kitchen essentials live in our pantry, fridge, or freezer at all times, no matter what. They're the real workhorses that pull double and triple duty across breakfast, dinner, weeknight meals, and entertaining.By the end of this episode, you'll:Discover why a simple jar of whole grain dijon belongs in every fridge, and how it transforms everything from egg salad to a creamy pan sauce for salmonLearn how two humble ingredients — shelf-stable milk and yogurt — unlock a surprising range of recipes, from a stack of perfect pancakes to a gorgeous 4-ingredient yogurt cakeFind out why hoisin deserves a permanent spot in the pantry, and how it can become the star of a weeknight noodle dish that will become your new go-toPress play now for inspo on how to stock your kitchen and make home cooking feel a whole lot easier!***For more recipes and cooking inspiration, sign up for our free Substack here. And join us on our live monthly calls by upgrading your subscription to paid!***Links:Yogurt for…Green Goddess dressing from Love & Lemons4 Ingredient Yogurt Cake by Dels Cooking TwistAnd for ranch dressing, yogurt bowls, to make labneh, and moreShelf Stable Milk… Marcella Hazan's bolognese sauce from NYT Cooking (unlocked)Sonya's rice pudding Everyday pancakes by Mark Bittman from NYT Cooking (unlocked)Jordan Marsh's Blueberry Muffins adapted by Marian Burros for NYT CookingMac and cheese (box or homemade), guests who need milk in their coffee or tea, for smoothies and overnight oatsGround turkey or chicken for… Sheetpan turkey meatballs with chickpeas from Smitten Kitchen Or for Keema Shimla Mirch (Ground chicken with bell peppers) by Zainab Shah for NYT Cooking (unlocked), or Sonya's turkey kotleti (small turkey patties), or taco filling similar to what Kari and Sonya make from Feel Good Foodie, Mirepoix — aka carrots, celery, and onion…Many great soups start with carrots, celery, onion: like classic chicken soup and Clean-out-your-fridge veggie soup from our SubstackBig pot of beans or beans on toast from NYT CookingBeef Stew from Spend with PenniesWhole grain dijon mustard…For classic vinaigrette like this one by Samin Nosrat from NYT Cooking Sonya's golden egg saladCreamy mustard pan sauce from Serious Eats for salmonSonya's herby potato salad from our SubstackHoisin…Soy-Basted Chicken Thighs with Spicy Cashews by Sam Sifton for NYT CookingHoisin Garlic Noodles by Hetty Lui McKinnon for NYT CookingSlow-Cooker Pork Tacos with Hoisin & Ginger by Sam Sifton for NYT CookingKimchi Chicken Lettuce Wraps by Alexa Weibel for NYT CookingWhite beans…Spicy white bean stew with broccoli rabe by Alison Roman for NYT CookingMediterranean white beans and greens from Grateful GrazerBig bars of chocolate and bags of mini chocolate chips… Bars of chocolate for any chocolate chip cookie recipe and Kari's family's favorite flourless chocolate cake by Tyler Florence via Food NetworkMini chips to make Zoe Francois' Breakfast Cookies & homemade granola bars***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here.Are you a local to Portland or planning a visit? You can now book a private farmers' market tour with Sonya through Airbnb Experiences! Or order Sonya's cookbook Braids for more Food Friends recipes!

At the St Regis, it's two, two bars in one. Our guest is well aware of that fact - preparing a perfectly executed Negroni at noon on a sun-drenched terrace… and then later that evening a Warhol-worthy cocktail set in a bespoke glass.Today I'm sitting down with Ludwig Negri, Manager of The St. Regis Bar and the Arts Bars at the St Regis Venice.He's been there since it was reopened in 2019, after honing his craft in London. We'll talk Lake Garda beginnings, Venetian lagoon botanicals, and what it really takes to build two distinct bar identities in one of the most visited hotels in the cityYou can also read about the St Regis Venice in my new book — yes, it's finally happening. A Guide to Drinking in Venice lands in April 2026. I've been hinting at it for years, and it's now available for pre-sale. Go to alushlifemanual.com/book for more details.Our cocktail of the week is the Doge's Tipple.INGREDIENTS45ml artichoke-infused Mancino Amaranto45ml Venetian bitter (we are using select, but we are gonna change soon with Bitter dei Sospiri)10ml Amaro CadelloLemon Essence spray from Essentia1 globe artichokeMETHODYou will need to infuse your vermouth with artichoke first. To do that, you need to remove the outer leaves and trim the stem of one globe artichoke, keeping only the tender, light-green leaves and heart. Then slice the artichoke into very thin pieces. Add these to the jug and then add 750ml of Mancino Amaranto, which is what the St Regis Venice uses, or any vermouth. Then let it rest 24-48 hours.Combine all ingredients in a mixing glass filled with ice.Stir until well chilledStrain into a rocks glass with iceMist with a spritz of Lemon Essence sprayYou'll find this recipe and all the cocktails of the week at alushlifemanual.com, plus links to most of the ingredients.Full Episode Details: https://alushlifemanual.com/st-regis-venice-with-ludwig-negri/-----Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to https://substack.com/@alushlifemanual.Lush Life Merchandise is here - we're talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more!Produced by Simpler MediaFollow us on Twitter and InstagramGet great cocktail ideas on PinterestNew episodes every other Tuesday, usually!!

The term “mass incarceration” is inaccurate and misleading, Distinguished Professor and author Dylan Rodríguez says: “The masses are not being policed, targeted, and incarcerated; it's a targeted war with asymmetrical casualties.” In this episode of Rattling the Bars, Rodríguez speaks with former political prisoner and Black Panther Mansa Musa about the horrifying truth behind the US prison-industrial complex—and about the "pseudo-abolitionist" politics that often dilute the power of radical movements trying to dismantle it.Follow Rattling the Bars on Spotify or Apple Podcasts. Guests:Dylan Rodríguez is a teacher, scholar, organizer, and collaborator who has worked at the University of California-Riverside since 200. He is a Distinguished Professor in the recently created Department of Black Study as well as the Department of Media and Cultural Studies. He is the author of three books: Forced Passages: Imprisoned Radical Intellectuals and the U.S. Prison Regime; Suspended Apocalypse: White Supremacy, Genocide, and the Filipino Condition; and White Reconstruction: Domestic Warfare and the Logic of Racial Genocide, which won the 2022 Frantz Fanon Book Award from the Caribbean Philosophical Association.Additional links/info:Mansa Musa, Ratting the Bars / TRNN, “Manifest Destiny never ended: the domestic war for white supremacy”Credits:Producer, Videographer, Editor: Cameron GranadinoBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-real-news-podcast--2952221/support.Help us continue producing radically independent news and in-depth analysis by following us and becoming a monthly sustainer.Follow us on:Bluesky: @therealnews.comFacebook: The Real News NetworkTwitter: @TheRealNewsYouTube: @therealnewsInstagram: @therealnewsnetworkBecome a member and join the Supporters Club for The Real News Podcast today!

A dumbass tortured a Flamingo bird, David Copperfield is ending his show, Metallica is selling lots of tickets and Tim reviews EPiC The post FHBM #998: Countrifica Live at Sphere first appeared on Five Hundy By Midnight.

Historian Donna Blake Birchell and I talk about Haunted Restaurants and Bars of New Mexico

What Can a Cocktail Teach Us About Curiosity and Creativity? At first glance, documenting Negronis around the world might sound like a frivolous hobby. But could a simple cocktail become a vehicle for curiosity, experimentation and creative thinking? On this episode, I speaks with geopolitical strategist Marc A Ross about an unusual passion project: ordering and documenting Negronis wherever he travels. What began as a casual habit has evolved into a magazine-style project called 50 Negronis, capturing cocktails from elegant bars to chaotic airport lounges. Along the way, the project has revealed something deeper about travel, culture and the value of experimentation. But as the conversation unfolds, it becomes clear this episode isn't really about cocktails. Instead it's about how curiosity leads to discovery, why creative side projects matter, and how experimentation can enrich both our professional and personal lives. Curiosity Starts With Small ExperimentsMarc's Negroni project began almost accidentally. While travelling frequently for his work as a geopolitical strategist, he started ordering Negronis and photographing them. What made the idea interesting wasn't a search for the perfect drink.Instead, Marc documented the entire experience — the great cocktails, the mediocre ones, and the truly terrible ones. That curiosity created a lens through which to experience the world differently. Bars became places for conversation, experimentation and discovery, and the project grew into a collection of stories from cities across the globe. Creativity Through PlayA key theme of the conversation is the importance of playfulness. Marc deliberately avoids treating the project too seriously. The photos are simple smartphone snapshots, the documentation is intentionally loose, and the goal isn't perfection.That approach mirrors how many creative projects evolve; by removing the pressure to produce something “definitive,” the project becomes an experiment. And in the process, it becomes easier to create, learn and iterate. Authenticity, Communication and Personality We also explore how side projects can sharpen professional skills. Marc argues that communicators, leaders and even politicians should experiment creatively and share aspects of their personality. Authenticity matters. Whether it's documenting cocktails, running unconventional events, or experimenting with new formats, people connect more with ideas that feel genuine. Sometimes the most powerful way to communicate is simply to follow an idea that genuinely interests you.AI-Generated Timestamped Summary00:00 – A cocktail as a conversation starterIntroduction; why Negronis might seem like an unusual topic for a podcast about human behaviour and yet… 02:00 – Recording in Sundance, UtahMarc describes the Brigadoon gathering and its focus on conversation rather than traditional conference formats. 04:00 – The origins of the NegroniMarc explains the history of the cocktail and why it remains a classic drink. 07:00 – The “50 Negronis” projectA disappointing airport Negroni sparks the idea of documenting the drinks Marc encounters while travelling. 10:00 – Capturing cocktails around the worldMarc explains how he photographs the drinks and records the ingredients when possible. 13:00 – Cocktail culture and experimentationThey discuss how bartenders experiment with ingredients and create new variations. 18:00 – Why the details don't matterThe project becomes less about recipes and more about stories, places and experiences. 22:00 – Learning through experimentationChristian reflects on how creative side projects can help people learn and explore new ideas. 30:00 – Lessons for communicators and politiciansMarc explains why authenticity and personality matter in leadership. 37:00 – Staying curious and having funThe conversation turns to persistence, creativity and the value of pursuing ideas simply because they're interesting. 42:00 – Where to follow Marc's workMarc shares details about Brigadoon events and his geopolitical newsletter. Links Caracal Global, Marc's consultancy and advisory firm - https://www.caracal.global/Brigadoon, Marc's series of lovingly curated events - https://www.brigadoon.live/ Marc on LinkedIn - https://www.linkedin.com/in/marcaross/ Marc's previous appearance on the show - https://www.humanriskpodcast.com/marc-ross-on-communication-strategy/ Sundance Mountain Resort - https://www.sundanceresort.com/

Ever age tequila in oak, cherry AND acacia barrels? Mijenta Tequila has and Natasha Sofia, their Global Advocacy Director, is here to tell us about it. She dives into their aging process, sustainability, and what it means to actually win the award for Best US Brand Ambassador at Tales of the Cocktail.PLUS, an update on BrewDog's attempt to sell itself and what it means for the future of craft beer… and cannabis!Follow Natasha at @natasha_sofiaFollow Mijenta Tequila at @mijentatequilaLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceSupport the Salt Cure Fund at thesaltcurefund.orgThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

After delivering His people from slavery, parting the Red Sea, and providing daily bread in the wilderness, God gathered Israel at Mount Sinai and gave them the Ten Commandments, not as a burden, but as a blessing. These commands weren't meant to restrict freedom but to protect it, like guardrails on a dangerous road. They reveal what life looks like when love for God and love for others shape every choice. The law was never a ladder to earn God's approval; it's a mirror that shows our need for grace and a guide that helps us flourish. So the real question is, how do we see God's commandments? As control… or as care from a Father who wants to protect what matters most?Pursuing God with Gene Appel is designed to help you pursue God, build community, and unleash compassion. Grounded in Scripture and shaped by Eastside's conviction that God's grace is for everyone, each episode invites you to discover God's presence and activity in your life.

One of the Homies is OUT? - 00:22 KOBE, MJ or LEBRON thats the real question out here right now! - 05:43 Floyd Mayweather doesn't just have TWO fights this year ... he has THREE! - 16:56 Stephon Diggs got broke up with TWICE by Cardi B AND The Patriots lol 23:59 Stephen Jackson AKA STAK5 and SHAQ have a new song - 28:35See omnystudio.com/listener for privacy information.

We swap stories with Chapman Welch about building reactive music systems at Rice University and burning through Tele licks onstage. Chapman details his journey tracing a path from Mississippi studios and lessons with the almight Johnny Sandlin to slanging licks at bluegrass contests. We chat about Danny Gatton and Roy Buchanan, compare jam-bands with the Allman Brothers, and talk about how to make art, make rent, and keep your right hand honest.FEAST

Send a textA shy compliment at Art Basel turned into a passport to the world. We sit down with Miami native and freelance writer Amber Love Bond to unpack how she left corporate finance and built a career that spotlights chefs, bartenders and destinations through stories with heart. From the early days covering Miami's cocktail scene to filing features from Hong Kong, New Orleans and the Caribbean, Amber shows how curiosity, consistency and relationships can take you farther than a perfect plan.We dig into the rituals that make bars and restaurants feel alive—glassware choices, ice and the people behind the stick—and why a strong sense of place is the secret ingredient in travel writing. Amber explains how she evaluates hosted trips, the subtle red flags that can surface only after planning starts, and the simple test she uses when her inbox fills with invites. She also shares straight-talk advice for PR pros: personalized pitches win, strong relationships matter and once a freelancer files, publication timing is out of their hands.Trend-watchers will find plenty to savor. We explore why early dinners now top reservation charts, how Gen Z is reshaping drink menus, and the rise of martini flights and “tiny teenies.” Amber makes a case for New Orleans as a must-visit food and cocktail city and relives a Tuscan feast with the world's most famous butcher that still lingers in memory. Along the way, she offers practical guidance for breaking into food, drink and travel writing without a journalism degree—be kind, answer emails and invest in the relationships that become your career's backbone.If you love food journalism, cocktail culture or travel stories that feel lived-in and local, this conversation is for you. Connect with Amber on Instagram. Tap play, then follow and subscribe for more media insider interviews—and leave a quick review. 

We are back with a brand new episode featuring the return of Black Santa himself! He brings along his elf Mia, as she comes on answers our horny questions and tells us about her not so long relationship history. Plus Gee tells us about some Mia Mishaps at HQ The Lounge. Follow us on social media @AaronScenesAfterParty

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Www.ramboprahradio.com YouTube Jen T TV Current Events  UFC Picks Apple Tree Beaver Protien Shakes 8 Bars

In this episode, Grant dives into the ACC conference landscape, calls out NIL hoaxes and misinformation circulating in college athletics, and unpacks what athletes need to understand about leverage, narrative, and reality in today's sports economy.From conference power shifts to a global perspective in Lausanne, Switzerland, this episode blends performance, business, and culture in a way only someone living inside it can.We get into:The current state of the ACC and competitive positioningNIL hoaxes: what's real vs. what's noiseHow misinformation impacts athletes and recruiting“Bars” — the quote(s) of the podcast and the mindset behind themLessons and perspective from Lausanne, SwitzerlandLane Line Rating (LLR) breakdownShrinking the Apple TV 9.7- marginal gains, details, and optimizationThis episode is part swim culture, part athlete advocacy, part performance philosophy.If you're serious about understanding where college athletics is going and how to stay sharp in a world full of headlines—this one hits.

Best college bars in Michigan.

Who's on top?

This week on Kitchen Tape, Rose sits down with Yossy Arefi  while Crystal takes a break— New York Times bestselling author, NYT contributor, and creator of the Substack Have a Little Something — to talk about what it means to fully author a baking book from the inside out. We dig into Yossy's unique practice of writing, styling, and photographing her own work, how that continuity shapes voice and restraint, and why everyday baking resonates most when it's grounded, seasonal, and deeply usable. How writing for a cookbook differs from her usual work with NYT, etc. The conversation moves between creative control, reader trust, and the quiet rigor behind recipes that feel effortless but are anything but.Mentioned in this episode:• Sweeter off the Vine: Fruit Desserts for Every Season• Snacking Cakes: Simple Treats for Anytime Cravings• Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More• Nigel Slater• Yotam Ottolenghi• Ron Ben-Israel• The Last Course by Claudia Fleming• Pure Dessert by Alice Medrich• Good to the Grain by Kim Boyce• Apartment 2B Baking Co.• Apt 2 Bread by Carla Finley• L'Appartement 4F• Cherry Bombe — Cooks & Books event (2022)

Hour 3 of the Chris Hand Show | Wednesday 03-04-26See omnystudio.com/listener for privacy information.

Podcasting from a loaner car on Sunrise Highway, blinded by golden hour like a true Long Island poet, comedian Tom Kelly and producer Steve Burger break down the ultimate list of Long Island's favorite things — past and present. From legendary bars and extinct malls… to pizza spots, chain restaurants, and 90s club stories that probably should've stayed in the 90s. If you grew up on Long Island, this episode is basically a time machine. Show Notes: Lex Burger's New Movie Strangers To Strangers   

From the very beginning, the United States of America has been at war—not just abroad, but domestically. In this episode of Rattling the Bars, host Mansa Musa speaks with scholar and author Dylan Rodríguez about how the US operates as a nation in a perpetual state of internal war, and how the white supremacist legacy of domestic warfare has reached terrifying new heights in the Trump era.Resource Links:Purchase Dylan Rodríguez's book White ReconstructionRevolt against the carceral worldCOVID-19 pandemic illuminates anti-Chinese racism and xenophobiaWhy corporate media doesn't talk honestly about racismCredits:Producer / Videographer / Editor: Cameron GranadinoFollow Rattling the Bars on Spotify or Apple Podcasts Become a supporter of this podcast: https://www.spreaker.com/podcast/the-real-news-podcast--2952221/support.Help us continue producing radically independent news and in-depth analysis by following us and becoming a monthly sustainer.Follow us on:Bluesky: @therealnews.comFacebook: The Real News NetworkTwitter: @TheRealNewsYouTube: @therealnewsInstagram: @therealnewsnetworkBecome a member and join the Supporters Club for The Real News Podcast today!

In Episode 32 of Flow State Podcast, Harry returns with a solo installment, reflecting on his experience performing at NBA All-Star Weekend and what it meant to freestyle at such a high-profile event. He dives into the importance of play in creative pursuits, sharing how staying curious and fearless through experimentation keeps art alive.This episode also introduces a new segment, Meet the Team, featuring video-editor Fadle, with a question about exchanging energy with the audience during performances. Harry answers fan questions about how often he still surprises himself and the difference between pursuing music as a career versus keeping it as a hobby. After reacting to a fan-submitted freestyle, he closes the episode the way he always does—with a fire recap off the top of the dome._______Show Notes:Harry Mack Freestyles for Dwyane Wade, Ludacris, and Kelly Rowland at NBA All-Star 2026https://youtu.be/yWNf0lrxynYThe Freestyle Grand Slam | Harry Mack x New York Yankeeshttps://youtu.be/CQi3aCj7NRkRapper Harry Mack Freestyles with the Steelers!https://youtu.be/iX-s3UCLBsw?si=y6FzMLS5uXeNl66KHarry Mack Freestyles for SEC Legends at SEC Championship (they hopped in the cypher

Adam Coons previews Target (TGT) ahead of earnings and comments on whether the company will be successful in its turnaround attempts. He thinks tariffs and recapturing their customers are proving “very, very difficult” as they compete with names like Costco (COST) or Amazon (AMZN) along with higher-end brands. On the other hand, he's bullish on Best Buy (BBY) ahead of new electronic product releases and a very low bar. Tom White offers an example options trade on TGT. ======== Schwab Network ========Empowering every investor and trader, every market day.Options involve risks and are not suitable for all investors. Before trading, read the Options Disclosure Document. http://bit.ly/2v9tH6DSubscribe to the Market Minute newsletter - https://schwabnetwork.com/subscribeDownload the iOS app - https://apps.apple.com/us/app/schwab-network/id1460719185Download the Amazon Fire Tv App - https://www.amazon.com/TD-Ameritrade-Network/dp/B07KRD76C7Watch on Sling - https://watch.sling.com/1/asset/191928615bd8d47686f94682aefaa007/watchWatch on Vizio - https://www.vizio.com/en/watchfreeplus-exploreWatch on DistroTV - https://www.distro.tv/live/schwab-network/Follow us on X – https://twitter.com/schwabnetworkFollow us on Facebook – https://www.facebook.com/schwabnetworkFollow us on LinkedIn - https://www.linkedin.com/company/schwab-network/About Schwab Network - https://schwabnetwork.com/about

Metallica announces Sphere shows, Jam and Lewis announce Voltaire shows, LPM is closing, visitation drops again and lots lots more Vegas news The post FHBM #997: Side Eye from an Indigo Girl first appeared on Five Hundy By Midnight.

The Third Man Brian Isley joins Vaugh Johnson and Nick Piccone this week to dive deep into WCW SuperBrawl VIII from 1998. It's the Hogan-Sting Rematch of the Century, Scott Steiner's heel turn to join the nWo, Juventud Guerrera unmasking, and more!BUT FIRST, the guys discuss the current day nonsense, including: Elimination Chamber fallout, Season 10 of Love Is Blind, Brian Isley's #TrashBars, and more!--Twitter/X: [⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@_piccone⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠]⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ [⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@VaughnMJohnson⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠] [⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@ShootersRadio⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠]Instagram: [⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@shootersradio⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠]Threads: [⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@shootersradio⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠] [⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@picconenick⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠] [⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@vaughnjohnson166⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠]Bluesky: [⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@shootersradio⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠] [⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@piccone⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠] [⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@vaughnjohnson⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠]Facebook: [⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠facebook.com/shootersradio⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠]⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Exclusive Patreon content: [⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠patreon.com/shootersradio⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠]

Most people start a business for the same reason: to make money. John Roberts started a business to give money away. John and his business partner, Mickal Adler, would certainly like to end up making money at some point – that is the end goal of their company, Boot 64 Ventures. It’s the word “venture” that’s the key to what’s going on here. Boot 64 is a venture capital company. The money they’re giving away as investments is partly privately raised capital, but it’s also funds that come from a federally created program called SSBCI, which stands for State Small Business Credit Initiative. We’ll get into the nuts and bolts of how this all works, but the general requirement for the fund is that businesses have to boost the state’s economy. Boot 64 Ventures is investing in diverse sectors that include AI, energy, food, tech, and healthcare. And now the story of another John who set out to make an investment. This John is John Stubbs. John started out life in Lafayette Louisiana and found himself spending 30-plus years in Washington DC, working in international trade and public health. John and his wife bought a house in New Orleans so they could spend some time here. John also made an investment in a restaurant here, called Jewel of the South. It took a long time, a lot of effort, and too much money to get the place open - which they accomplished just in time to get closed down by the Covid pandemic. When the restaurant re-opened, John decided for better or worse, with no restaurant experience, he was not going to be a passive investor, he was going to be an active owner. How did that work out? Well, if you live in New Orleans you might know it worked out pretty well. And if you live anywhere else in the US, you might know that too. In a prestigious and much-respected ranking of North America’s 50 best Bars, Jewel of the South was named Best Bar In The South for 3 straight years. In 2024, Jewel of the South won a James Beard Award for “Outstanding Bar.” If there was a simple formula for success, we’d all know it by now. The reality is, everybody’s path to success is different. There are so many bars in New Orleans, you can’t even get an accurate total number. One normally reliable source says there are 265. Another normally equally reliable source says there are 800. Whatever the actual number, if there’s one thing New Orleans didn’t need when John Stubbs opened Jewel of the South, it’s another bar. But it's not just one of the greatest bars in the city, but one of the greatest in the country. Over the next decade there are going to be a whole bunch of success stories of unique local businesses who have done something amazing, and Boot 64 Ventures might just be the reason for their very existence. Out to Lunch was recorded live over lunch at Columns in Uptown New Orleans. You can find photos from this show by Jill Lafleur at itsneworleans.com.See omnystudio.com/listener for privacy information.

How did the promise of Black wealth become a tool for white elites? In this Black History Month special of Rattling the Bars, Mansa Musa speaks with UVA Professor and author Justene Hill Edwards about the tragic history of the Freedman's Bank. They dive into the economic intelligence of enslaved people and how they navigated the inherent violence of the slave economy. Professor Hill Edwards also breaks down the betrayal detailed in her book, Savings and Trust, revealing how a bank built for the formerly enslaved was redirected to fund D.C. infrastructure and white elite interests.Get the book at this link on bookshop.com.Host: Mansa Musa Videographer / Editor / Producer: Cameron GranadinoFollow Rattling the Bars on Spotify or Apple Podcasts Become a supporter of this podcast: https://www.spreaker.com/podcast/the-real-news-podcast--2952221/support.Help us continue producing radically independent news and in-depth analysis by following us and becoming a monthly sustainer.Follow us on:Bluesky: @therealnews.comFacebook: The Real News NetworkTwitter: @TheRealNewsYouTube: @therealnewsInstagram: @therealnewsnetworkBecome a member and join the Supporters Club for The Real News Podcast today!

Tao Zrafi claims he “broke cocktail menus forever” with his small bar in Illinois that boasts a menu of over 2,500 drinks. And yet it's far from the wildest idea the Drink Masters star has ever produced. He sits down with Greg and Sother to discuss building replicable formulas that can produce literally thousands of drinks, his venture into entrepreneurship by creating acid powders that can replace citrus juice, are shelf stable, and can be shipped anywhere in the world, and how growing up in Tunisia and cutting his teeth behind the bars of Montreal shaped a truly unique view on the world of cocktails.PLUS, BrewDog is for sale! Greg catches us up on the latest from the embattled microbrewery. And it snowed in New York, again and the city's id was on full display… for better and for worse.Follow Tao at @travelingbartendersFollow No School Tomorrow at @noschooltomorrow.barLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceSupport the Salt Cure Fund at thesaltcurefund.orgThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

How to Master 1031 Exchanges for Hunting Land | 100% Wild Podcast Ep. 463 In the fourth and final podcast of our Cultivating Value series, Matt Drury and Tim Kjellsvik sit down with Joe Dierker, owner of First Harvest Land Exchange, to demystify the most powerful financial tool for landowners: the 1031 Exchange. While Episode One touched on financing, this episode dives deep into the high-stakes world of tax deferral strategies and building long-term wealth through real estate. Joe explains the "make or break" mechanics of using a Qualified Intermediary (QI) to avoid the "constructive receipt" of funds, which can instantly blow up your exchange and trigger a massive tax bill. Whether you are a first-time flipper or looking to secure a "forever farm" legacy, you will learn the critical differences between long-term capital gains, short-term marginal rates, and how the step-up in basis can benefit your heirs. The conversation pulls back the curtain on the rigid timelines that govern these deals, including the 45-day identification window and the 180-day completion deadline. Joe reveals expert tips on the Three-Property Rule, why you must exchange for equal or greater value and equity, and how "mortgage boot" can lead to unexpected tax liabilities. We also tackle complex scenarios like reverse 1031 exchanges, carving out primary residences under Section 121, and navigating the "Ozarks Condo" trap. This series finale provides the ultimate masterclass in financial literacy for the modern hunter and land investor. 00:00:00 – Intro to the podcast 00:04:00 – What is a 1031 Exchange? Tax deferral vs. tax-free  00:07:15 – Long-Term vs. Short-Term: Understanding capital gains brackets  00:13:30 – The 12-Month Rule: Staying eligible for long-term treatment  00:15:30 – Value vs. Equity: The "Pickup Truck" debt analogy  00:18:55 – Mixed-Use Property: Carving out cabins and primary residences  00:25:20 – Don't Blow It! The danger of constructive receipt of proceeds  00:28:15 – The 45-Day Identification Window: Hard deadlines explained 00:30:50 – Identification Strategies: The Three-Property Rule vs. 200% Rule  00:36:10 – The Legacy Play: Automatic step-up in basis for heirs  00:52:15 – Reverse 1031 Exchanges: Buying before you sell 01:01:10 – Identifying without a contract: Risks and technicalities  01:04:10 – Understanding "Mortgage Boot" and taxable cash-out 01:10:45 – Pop Quiz: Key tax distinctions in land purchasing For more information on Buck Land Funding. Please contact Shawn Ryan (610) 909-9073  https://www.firstbankers.com/bucklandfunding Join the Rack Pack Facebook Group :   / n73gskjt7bfb2ngc   Get ahead of your Game with DeerCast available on iOS and Android devices App Store: https://itunes.apple.com/us/app/deerc... Play Store: https://play.google.com/store/apps/de... Don't forget to stock up for your next hunt! 1st Phorm has you covered! Protein Sticks: https://1stphorm.com/products/protein... Level-1 Bars: https://1stphorm.com/products/level-1... Energy Drinks: https://1stphorm.com/products/1st-pho... Hydration Sticks: https://1stphorm.com/products/hydrati... Send us a voice message on Speakpipe! https://www.speakpipe.com/100PercentW... For exciting updates on what's happening on the field and off, follow us on social Facebook:   / officialdruryoutdoors   Instagram: @DruryOutdoors X:  @DruryOutdoors  Be sure to check out http://www.druryoutdoors.com for more information, hunts, and more! Music provided by Epidemic Sound http://player.epidemicsound.com/ #dodtv

Dating in your 30s gets easier when you stop relying on bars and apps and start meeting women in higher-quality, repeatable environments. You'll learn where relationship-minded women actually are and how to approach in a way that feels calm, confident, and natural. And you'll get a simple plan to build steady momentum by choosing one recurring place, becoming a familiar face, and creating warm opportunities that lead to better dates. MORE RESOURCES1-on-1 Coaching: www.TrippAdviceCoaching.comHOOKED Video Masterclass: www.GetHerHooked.comGet my book, Magnetic: http://trippadvice.com/bookSend me an email: tripp@trippadvice.comSEE WHAT I'M UP TOInstagram: @TrippAdviceAdvertising Inquiries: https://redcircle.com/brands

- West Virginia Sues Apple Over Lack of CSAM Detection in iCloud - Zuckerberg Tried to Talk to Cook About Teens or Something - Rumor: Facebook to Out First Smartwatch This Year - Rivian's Apple Watch App is Out - Apple TV Inks Deal to Stream Sports to Bars and Restaurants - F1: The Races Headed to IMAX - Apple TV Series "The Hunt" Clears Copyright Issues - Second Season of "The Last Thing He Told Me" Starts on Apple TV - Sponsored by NordLayer: Get an exclusive offer - up to 22% off NordLayer yearly plans plus 10% on top with coupon code: macosken-10-NORDLAYER at nordlayer.com/macosken - Sponsored by CleanMyMac: Use code MACOSKEN20 for 20% off at clnmy.com/MACOSKEN - Catch Ken on Mastodon - @macosken@mastodon.social - Send Ken an email: info@macosken.com - Chat with us on Patreon for as little as $1 a month. Support the show at Patreon.com/macosken