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What are the best Royal Caribbean bars with the best drinks? Matt ranks the best bars in the fleet and what the best drink is at each one.Share with me your thoughts, questions and comments via...Twitter: @therclblogFacebook: /royalcaribbeanblogYouTube: royalcaribbeanblogEmail: matt@royalcaribbeanblog.comLeave a voicemail: (408) 6ROYAL6You can subscribe to the Royal Caribbean Blog Podcast via iTunes, Google Play, Stitcher or RSS.
Beyond the Wire, a new, thought-provoking documentary by filmmaker and researcher Dr. S. Rasheem, offers an indespensible representation of "The Greatest City in America" and a powerful counternarrative to the popular crime series The Wire. In this exclusive interview for Rattling the Bars, host Mansa Musa speaks with Dr. Rasheem about how her background in community organizing compelled her to tell a different story of Baltimore—one focused on boots-on-the-ground activism that defies the narrative of a hopeless, crime-ridden city in need of over-policing.Producer / Videographer / Editor: Cameron GranadinoBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-real-news-podcast--2952221/support.Help us continue producing radically independent news and in-depth analysis by following us and becoming a monthly sustainer.Follow us on:Bluesky: @therealnews.comFacebook: The Real News NetworkTwitter: @TheRealNewsYouTube: @therealnewsInstagram: @therealnewsnetworkBecome a member and join the Supporters Club for The Real News Podcast today!
We're revisiting a conversation about the essential neighborhood bars holding our city together. These community hubs are our third spaces, our therapist offices, and our quick bite options when we don't want to cook dinner but can't really decide on where to eat. Joining City Cast Portland host Claudia Meza to discuss their and our listener's favorite neighborhood bars are producers John Notarianni and Giulia Fiaoni. This episode originally aired on February 10th, 2026 Editor's Note: Le Bistro and The Garrison are no longer in business and closed after the taping of this episode. Mentioned in today's episode: LaVerne's The Old Gold Mosaic Taphouse Lucky Horseshoe Lounge Prost! Wilder Dear Sandy Dream House Tulip Shop Tavern Side Eye Become a member of City Cast Portland today! Get all the details and sign up here. Who would you like to hear on City Cast Portland? Shoot us an email at portland@citycast.fm, or leave us a voicemail at 503-208-5448. Want more Portland news? Then make sure to sign up for our morning newsletter and be sure to follow us on Instagram. Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about the sponsors of this June 24th episode: Portland Bureau of Transportation SAIF Grand Central Bakery
Jane and Fi are here to vibe you through the summer! They cover Ellen-style selfies, wearing shorts in the office, cheap tin foil, leaving Southampton, and why Jane knows a couple of things about Panama...Plus, writer Sabine Durrant discusses her latest crime novel, Dead Heat. Fi's recommendations from today's episode: Stars and Bars by William Boyd, crime novels by Brian McGilloway, Trouble Man: The Life and Death of Marvin Gaye by Steven Turner, and The Secret History by Donna Tartt. You can buy tickets for Fringe by the Sea: https://www.fringebythesea.com/off-air-with-jane-fi-and-special-guest-jan-ravens/Our next book club pick will be a collection of short stories! 'Interpreter of Maladies' is by Jhumpa Lahiri. You can check out our YouTube channel here: https://www.youtube.com/@OffAirWithJaneAndFOur new playlist 'Coiled Spring' is up and running: https://open.spotify.com/playlist/4tmoCpbp42ae7R1UY8ofzaOur most asked about book is called 'The Later Years' by Peter Thornton.If you want to contact the show to ask a question and get involved in the conversation then please email us: janeandfi@times.radioFollow us on Instagram! @janeandfiPodcast Producer: Eve SalusburyExecutive Producer: Rosie Cutler Hosted on Acast. See acast.com/privacy for more information.
Canadian rock icons The Beaches ask about Handsome hot spots on a top shelf episode of the podcast! Plus Fortune and Ginger's European Adventure, space gibberish, and places to "pull"!Handsome is hosted by Tig Notaro, Mae Martin, and Fortune FeimsterFollow us on social media @handsomepodMerch at handsomepod.comWatch Handsome on YouTube and HuluThis is a Headgum podcast. Follow Headgum on Twitter, Instagram, and Tiktok. Advertise on Handsome via Gumball.fm.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.
Vous voulez réagir ? Appelez-le 01.80.20.39.21 (numéro non surtaxé) ou rendez-vous sur les réseaux sociaux d'Europe 1 pour livrer votre opinion et débattre sur grandes thématiques développées dans l'émission du jour.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.
Playlist : 00:00 YAHEL – Intelligent Life (Rafael Osmo Rework) 05:12 YAHEL – Going Up (Rafael Osmo Rework) 09:45 YAHEL – For The People (Rafael Osmo Rework) 14:00 YAHEL – Scratch (Rafael Osmo Rework) 19:36 YAHEL – DNA (Rafael Osmo Rework) 24:20 YAHEL – U Inside (Rafael Osmo Rework) 30:12 YAHEL – Free Falling (Rafael Osmo Rework) 37:05 YAHEL – Voyage (Rafael Osmo Afro House Rework) 43:00 YAHEL – Kamasutra (Rafael Osmo Rework) 48:00 YAHEL – Speed (Rafael Osmo Rework) Hey everyone, Over the past few months, I've been working on a very special project together with Yahel – an artist whose music has been part of our lives for more than 25 years. Who doesn't remember timeless classics like Voyage, Waves Of Sound, and so many other tracks that became the soundtrack of an entire generation? Over the last few months, we went back into the studio and completely reimagined some of Yahel's most iconic productions, carefully preserving the soul, melodies, and emotions of the originals while giving them a fresh, modern sound for 2026. The vision was simple: to bring these legendary tracks into a new musical world that fits every moment: ☀️ Sunset by the beach
Adam called in to ask Kathy a bunch of fun sexy questions including how hosting her podcast has changed her sex life, what listeners would be shocked to learn about her, whether she's dominant or submissive in the bedroom, how long she likes oral sex to last, whether she enjoys spanking, roleplay, pegging, porn, sex toys and a whole lot more. Tune in to hear Kathy answer all the questions plus discuss her new found interest in hotwifing and cuckquean fantasies, how and why she prefers big burly men and loves tease-and-denial in the bedroom, why she would choose oral sex over every other kind of sex, the naughty roleplay scenarios she finds hot, spreader bars and why she wants to try one, the kinds of porn she actually watches, the time she cheated on a boyfriend and why she cheated, how horny she was when younger and how sex has changed for her over time plus a whole lot more. YOU CAN FIND HIS BOK HERE: SeektheRisk.net GET A COPY OF THE STRICTLY ANONYMOUS BOOK! Strictly Anonymous Confessions: Secret Sex Lives of Total Strangers. A bunch of short, super sexy, TRUE stories. GET YOUR COPY HERE: https://amzn.to/4i7hBCd or Pre-order audiobook version here To see HOT pics of my female guests + hear anonymous confessions + get all the episodes early and AD FREE, join my Patreon! It's only $7 a month and you can cancel at any time. You can sign up here: https://www.patreon.com/StrictlyAnonymousPodcast and when you join, I'll throw in a complimentary link to my private Discord! To join SDC and get a FREE Trial! click here: https://www.sdc.com/?ref=37712 or go to SDC.com and use my code 37712 Want to be on the show? Email me at strictlyanonymouspodcast@gmail.com or go to http://www.strictlyanonymouspodcast.com and click on "Be on the Show." Want to confess while remaining anonymous? Call the CONFESSIONS hotline at 347-420-3579. All voices are changed. Sponsors: VB.HEALTH - To get 10% off DRIVE BOOST by VB Health, use code: STRICTLY Shamelesscare.com - Use code STRICTLY for $15 of all products https://beduc.at/pd2622-anonymous Click here to take the quiz and get your personalized roadmap to sexual happiness https://bluechew.com — Buy 2 months of Bluechew GOLD and get the third month FREE! Use code: STRICTLYANON https://Rythm.Health/STRICTLYANON for 15% OFF your first month PLUS FREE shipping Follow me! Instagram https://www.instagram.com/strictanonymous/ X https://twitter.com/strictanonymous?lang=en Website http://www.strictlyanonymouspodcast.com/ Everything else: https://linktr.ee/Strictlyanonymouspodcast Learn more about your ad choices. Visit megaphone.fm/adchoices
Sphere brings in one of the worst movies ever made, MGM gets a new magic show, Gold Spike gets new owners The post FHBM #1010: Time to be a Dick, I Guess first appeared on Five Hundy By Midnight.
Today's guest is Elisa Marshall, the co-founder and creative director of Maman, the beloved café and bakery, and lifestyle brand, with over 50 locations in North America. She's also the co-author of “Maman: The Cookbook: All-Day Recipes to Warm Your Heart.” Elisa joins host Jessie Sheehan to talk about the childhood memories that inspired Maman and shares how her love of vintage pieces, blue-and-white florals, Martha Stewart, and family recipes helped shape the cafe's signature aesthetic and menu. She also walks Jessie through her S'mores Cookie Bar recipe from “Maman: The Cookbook.” It's a playful hybrid of s'mores and chocolate chip cookies, studded with graham crackers, mini marshmallows, and two kinds of dark chocolate. Elisa explains why she loves to incorporate both chocolate wafers and chopped bar chocolate, why the bars bake at a lower temperature than cookies, and why adding extra chocolate and marshmallows midway through the bake is essential. Click here for Elisa's S'mores Cookie Bar recipe from the “Maman” cookbook. Subscribe to our Substack for more baking news and recipes. Click here to order The Game Changers Issue of Cherry Bombe Magazine. Visit cherrybombe.com for magazine subscriptions, tickets to upcoming events, and more. More on Elisa: Instagram, Maman, “Maman” cookbook More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook
How do you innovate in a world built on luxury and tradition? Justin Meade sits down to talk about how Maison Telmont is innovating to make sustainable champagne. That includes shipping their bottles only by sail power, redesigning the glass and the shape of the bottle itself to be lighter, and partnering with organizations like SailGP and the Billion Oyster Project to reduce their carbon footprint while still making great bubbles. Incidentally, the whole thing takes on kind of a nautical theme, which is a bonus.PLUS, Knicks in Five! Sports are heating up across the country but what does that mean for bars and liquor stores. Some people are betting big, but whether the fans show up remains to be seen.Follow Maison Telmont at @champagnetelmontLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with cold hard water agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Surrey Police Board bans officials from commenting on government decisions Ryan Buhrig, President of the Surrey Police Union Learn more about your ad choices. Visit megaphone.fm/adchoices
June 19, 2026 ~ Chris Renwick chats with Regal Eagle owner Keith Baldwin about the World Cup. They discuss game changes, fan excitement, and the US team's chances. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.
On today's episode we are joined by Glenny Balls and Tommy Smokes for a free swim style episode. We get into what it was like being in New York City for the Knicks Championship, our top 5 bars in America and more.You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/thedogwalk
Rattling the Bars host Mansa Musa, former political prisoner and Black Panther, speaks with Alberto Toscano, professor of critical theory and author of Late Fascism, about how consent and coercion operate within US civil society and abroad today. In Part 2 of their two-part conversation, Musa and Toscano unpack the history and relevance of Antonio Gramsci, the Italian Marxist theorist imprisoned by fascist dictator Benito Mussolini in 1926, and they discuss how Donald Trump's domestic and foreign platforms in 2026 animate white nationalism—relying on the explicit promise of state violence against targeted populations. Guests:Alberto Toscano is a renowned Italian cultural critic, social theorist, philosopher, translator, and adjunct professor at the Simon Fraser University School of Communication. Toscano is a columnist at In These Times and the (co-)author of numerous books, including: Late Fascism: Race, Capitalism and the Politics of Crisis; and Fanaticism: On the Uses of an Idea.Credits:Producer / Videographer / Editor: Cameron GranadinoBecome a supporter of this podcast: https://www.spreaker.com/podcast/rattling-the-bars--4799829/support.Follow Rattling the Bars on Spotify or Apple Podcasts Sign up for our newsletterFollow us on:Bluesky: @therealnews.comFacebook: The Real News NetworkTwitter: @TheRealNewsYouTube: @therealnewsInstagram: @therealnewsnetworkHelp us continue producing Rattling the Bars by following us and becoming a monthly sustainer
Where do queer people gather?In honor of Pride Month, we're looking at those sanctuary spaces where LGBTQ+ people can celebrate, strategize, and simply exist…especially amidst a hostile political climate and lackluster feelings about corporate Pride.Brittany is joined by Erik Piepenburg, author of Dining Out, First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants and Diners, and Lucas Hilderbrand, author of The Bars are Ours: Histories and Cultures of Gay Bars in America, 1960 and After to bring us out of the bars and into diners, crafts circles, book clubs, and other third spaces where queer folks are finding community and joy.For more episodes queer life? Check out these episodes:In search for a safe space to cryThe Pride month vibes are off, but there's still hope.Support Public Media. Join NPR Plus.Follow Brittany on Instagram: @bmluseFor handpicked podcast recommendations every week, subscribe to NPR's Pod Club newsletter at npr.org/podclub.See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.NPR Privacy Policy
Gov. Healey wants to ensure there's no wrong way drunk driving from the "residents" of Massachusetts, and a caller points out that bars staying open till 3 A.M. is counterproductive. Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.
THE AFTER PARTY IS BACK. And on this one we feature the new girls of Cincy Street. They tell about their bartending journey to Cincy Street, give us their latest relationship tea and our boy Gee asks them some crazy questions! Follow us on social media @AaronScenesAfterParty
Krash Battle pulls up to the I Don't Care What You Think Podcast for a powerful conversation about bars, legacy, and the grind it takes to leave your mark. We dive into his journey through battle rap, his passion for lyricism, the importance of building a lasting legacy, and the work that goes on behind the scenes to stay relevant in a competitive industry.From unforgettable battles to personal growth and future goals, Krash Battle keeps it real about what it takes to stay focused, sharpen your craft, and continue elevating. If you're a fan of battle rap, hip-hop culture, and authentic conversations, this is an episode you don't want to miss.Make sure to LIKE, COMMENT, and SUBSCRIBE for more interviews, podcast discussions, and exclusive content from the I Don't Care What You Think Podcast.
In this week's episode we spotlight the beautiful and talented Sicilian Buttercup Chicken. Our Main Topic delves into the best ways to plan ahead and be prepared for high summer temperatures that can take a toll on your flock. We share our recipe for super easy and crazy delicious Cherry Chocolate Chip Bars, and provide some retail therapy with the wonderful crushed egg shell jewelry from Poultry Palette. Pre-order our book! The Chicken Ladies' Guide to Life with ChickensGrubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Omlet Coops- Use Our Affiliate Link and COFFEE10 code for 10% off!https://tidd.ly/3Uwt8BfBreed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Eaton Pet and Pasture - Use code COFFEE for a discount on first-time purchases.Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchaseCherry Chocolate Chip Bars - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/cherry-chocolate-chip-bars/The Poultry Palette - https://the-poultry-palette.ueniweb.com/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show
The World Cup is in full swing, and the excitement is palpable. From thrilling matches to surprising upsets, this tournament has already delivered. But it's not just about the soccer – it's also about the culture, the community, and the celebrations that come with it. In this episode, we're discussing the latest news from the World Cup, from Cape Verde's historic tie with Spain to the beer-fueled frenzy in Boston.The World Cup has brought people together, and it's not just the fans who are feeling the energy. Bars and liquor stores in Boston are running low on popular beer brands, thanks to the enthusiastic World Cup fans. Meanwhile, the business world is also taking notice, with the Dow climbing close to 500 points in response to a potential deal between the US and Iran. And in the world of entertainment, Taylor Swift's latest single is taking the top spot on the Billboard charts.But it's not all about the big names and big deals – there are also stories of community and celebration. From Cape Verde's fans taking to the streets to celebrate their team's tie with Spain, to the excitement building in New York City for the upcoming Taylor Swift wedding, there's a lot to be excited about. And with the World Cup matches heating up, it's anyone's guess what the next few days will bring.Tune in to this episode to hear more about the World Cup, the business world, and the latest news from the world of entertainment. We'll also be discussing the latest developments in the Taylor Swift wedding and the upcoming matches in the World Cup. Join us for a lively discussion that's sure to keep you on the edge of your seat.See omnystudio.com/listener for privacy information.
In this episode of Derapy, she don't duck nobody but tapebaby money
Artist, operator, bartender, mixologist, distiller, creator... Ektoras Binikos wears a lot of hats. That said, he wears them under the unifying umbrella of hospitality.Not long after arriving in NYC from Greece, he started making a name for himself. By 2019, Ektoras was ready to open the doors to his own bar, Sugar Monk. He and his team overcame significant challenges, including navigating shutdowns. Now, in June of 2026, Sugar Monk is celebrating its seven-year anniversary.Ektoras opened Bitter Monk in 2024, and has tapped into his family's history of distilling through the creation of Atheras Spirits. One of the threads tying his journey together is the effective balancing of creativity with ethos, sensibilities, and business.Cheers!NotesEktoras Binikos IGSugar Monk IGBitter Monk IGAtheras Spirits IGSugar Monk websiteBitter Monk websiteAtheras Spirits websiteBar Hacks IGKRG Hospitality IGKRG Hospitality website
On this episode, we are dishing on the best pool bars at Disney World. From hidden gems to fan favorites, we're sharing some of the most underrated dining spots across Disney's resorts and telling you which pool bars are worth adding to your next resort-hopping day.Support us on Patreon:Support our show on Patreon We want to hear your Disney hot takes! Simply leave us a message and you might hear us reacting to your hot take in a future episode!Submit Your Hot Take Here! Follow The Main St Dish on Social Media:Instagram TikTok Theme Song By The Disneylanders:The Disneylanders on SpotifyThe Disneylanders on Instagram
We've got a bunch of Vegasy news, listener calls, unwarranted celebrity hate and assorted antagonism The post FHBM #1009: Awkward Questions first appeared on Five Hundy By Midnight.
Father’s Day Feast - Two James Beard Chefs, Two Menus // Traveling Food Correspondent Leslie Kelly shares culinary adventures from Iceland // Ordinary to Extraordinary – Taco Bars & Bowls // Celebrating Washington Strawberry Season // Behind the Scenes at TD & Co. – Q & A // La Mar Bellevue brings Peruvian cebiche to the studio with chefs Kaoru Chang and JP Fung // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!
Shahayra Majumder and Jonathan Chizever - Hydrate IV Bar Madison, WI On Focusing on What Really Matters: "They're passionate about their health, which is your only wealth at the end of the day." What good is money if you're spending your time hurting and not able to enjoy this great gift of life that we have all been given? Health is arguably the most important thing to focus on, to make sure you can do the things you want to do. Whether that is growing a business or enjoying time with friends. Shahayra and Jonathan set out to help boost the health of the midwest by starting a Hydrate IV Bar franchise in Madison, Wisconsin. Through our candid conversation you will learn what is a IV bar, why do people get IV drips and how they started this business in the IV drip world. Learn how they identified a gap in the Midwest's wellness market, navigated the highly regulated and rapidly evolving IV bar industry, and brought a community-focused approach to health and hydration. Are you curious about how IV therapy went from hospital wards to vibrant wellness lounges? Or what it takes to build a franchise rooted in both science and local values? This conversation will open your eyes to the business challenges, customer stories, and passion that drive this growing trend. Shahayra and Jonathan share some great insights into franchise selection, the science behind vitamin infusions, building a winning team, and the power of connection within a unique new “third space” for health-minded people. Listen as they explain the power of IV drips and how they can help you in your health and life journey. Enjoy! Visit Shahayra and Jonathan at: https://hydrateivbar.com/locations/madison/ Sponsors: Calls On Call Extraordinary Answering Service, phone answering for small businesses: https://callsoncall.com Some videos have been recorded with Riverside: https://www.riverside.fm/?utm_campaign=campaign_5&utm_medium=affiliate&utm_source=rewardful&via=james-kademan Podcast Overview: 00:00 Bringing IV therapy to Madison 05:39 Navigating Franchise Regulations 07:47 IV therapy goes mainstream in Tokyo 12:50 Curated med spa offerings 14:44 Choosing Hydrate IV Bar for Madison 19:02 Starting with franchise questions 20:37 Building a Health-Focused Community 24:53 Benefits of Vitamin D Supplementation 27:55 Challenges with supplement patents 32:20 Functional medicine consultations at Hydrate 34:08 Patient advocacy and safe care 39:05 Frequency of sessions per week 41:33 Supplements and their credibility 47:04 Choosing the right location 48:42 Optimizing franchise location space 52:48 Hiring nurses for IV procedures 56:16 Spa services and mobile options Podcast Transcription: Jonathan Chizever [00:00:00]: This gentleman with Parkinson's started supplementing the NAD with us, and the results we're seeing are just, like, amazing. He's not perfect in running marathons, but he's walking around without his hunch in his cane. I check in with his wife the next day, like, hey, how's he doing? And she's like, I couldn't believe it. I woke up and I walk out and he was up before me, which is rare. And he's sitting in his chair in the living room, giant smile plastered across his face. And. And it's like, what's going on? And then I see him get out of the chair, stand up with no cane, no hunch, and he's like, I feel better than I felt in a long time because of something that we all. James Kademan [00:00:41]: You have found authentic business adventures business program that brings you the struggle stories and triumphant successes of business owners across the land. Downloadable audio episodes can be found in the podcast link found@drawincustomers.com we are locally unwritten by the bank of Sun Prairie, and today we're welcoming, preparing to learn from Sahara and Jonathan of the Hydrate IV bar. So, Sahara, Jonathan, how are you guys doing today? Jonathan Chizever [00:01:06]: Wonderful. Excited to be here. James Kademan [00:01:08]: Yeah. Shahayra Majumder [00:01:08]: Woot, woot. James Kademan [00:01:09]: Let's talk about Hydrate IV bar. I don't know what in the world an IV bar is, and I bet a lot of people don't either. So let's just start with what is an IV bar? Jonathan Chizever [00:01:18]: Happy to tell them you want to go or want me to go? Shahayra Majumder [00:01:20]: Um, yeah, I'll kick it off if you want to add in, if there's anything that I miss. But have you ever had an IV before? James Kademan [00:01:28]: I had. Yes. I had a saline IV thing when I had a. A gut thing, a stress gut thing Shahayra Majumder [00:01:35]: way back when, probably in the hospital. James Kademan [00:01:37]: Yeah. Yeah. Not a fan. Shahayra Majumder [00:01:39]: Yeah. James Kademan [00:01:41]: Not a fan of being in the hospital. Shahayra Majumder [00:01:42]: Yeah, right. Yeah, I. A lot of people are used to thinking about IVs being something that you get in the hospital or at urgent care in an emerg situation. But an IV bar actually takes those services outside of an emergency situation and lets you be a little more proactive about rapidly rehydrating your body. James Kademan [00:02:04]: All right. Shahayra Majumder [00:02:05]: For your different health and wellness goals. There's lots that we can do with supplementing things that you might be deficient in or if you're just feeling certain ailments that could be improved with additional vitamin supplements, meditation, or hydration. That's usually why people come to an IV bar. For me, it's been more of a proactive thing. I realized as I started doing IVs on a regular basis, I felt more energy. I was getting sick less. I didn't really let anything get me down as much. Like during cold and flu season. Shahayra Majumder [00:02:49]: Yeah. Anything that you would add to that, Jonathan Chizever [00:02:52]: I think that sums it up. Great. Yeah. James Kademan [00:02:54]: All right. How do you get in the IV bar business? Shahayra Majumder [00:02:58]: You take that one. Jonathan Chizever [00:03:01]: So we both, in our travels, neither of us are from Madison. I've been here 10 years. Sahara's been here seven. And we've both, in our travels and living other places, seen this as a more established concept in other places. And, you know, in the Midwest, whether it's fashion trends or wellness modalities, we're generally the last to get just about everything. And so here we are. And so, you know, IVs have saved us in numerous occasions from feeling bad, and really, until we got in the business, didn't yet understand how much it can make you feel good in a consistent and proactive sense. But we just saw this as a market that makes so much sense for it, because, you know, what people traditionally associate it with is hangovers, at least in the selective sense, which it is phenomenal for, I've heard, at least. Jonathan Chizever [00:03:54]: But. But beyond that, you know, like, the founder of our brand, she got into this. She was a Broncos cheerleader, and she noticed all the guys in the team are doing these IVs routinely, all the time. And that was part of her origin story of getting into this. And so athletes love it, and athletes have been ahead of the curve and, you know, taking advantage of this. So for athletics and drinking Madison, we have a lot of bubbles, and turns out. James Kademan [00:04:24]: Yeah, yeah. Jonathan Chizever [00:04:25]: So. And then beyond that, we also have a very vibrant wellness scene. You know, we have a population that likes to take care of themselves. And, I mean, in so many ways, it made sense, but it was something that we saw being severely underserved. So it wasn't like we wanted to start a business. And we're like, what business do we do? It was like we noticed that there was a gap in the availability of these types of services in a place that it makes so much sense to have them. And the rest kind of naturally came from there. James Kademan [00:04:55]: Right on. So did you hunt down a franchise, or did you get introduced to the franchise? And you're like, yes, that's what we want. Shahayra Majumder [00:05:03]: Little column A, little column B. I did interview, like, every franchise under the sun doing IV stuff. James Kademan [00:05:09]: All in the IV stuff. Shahayra Majumder [00:05:10]: Yes. James Kademan [00:05:11]: Okay, how many are we talking here? Shahayra Majumder [00:05:12]: Oh, my God. I think I Started talking to folks in September of 2024, and then we signed our franchise agreement February of 25. So, yeah, I mean, that gives you a little gauge. It took me months and months of. James Kademan [00:05:27]: So just talking like, I don't know how many franchise I've seen. Are we talking five? We talking 50? Jonathan Chizever [00:05:32]: Oh, no, I'd say a dozen and a half maybe. Shahayra Majumder [00:05:35]: Yeah, maybe closer to like the 20 or 30. Jonathan Chizever [00:05:37]: Wow. Shahayra Majumder [00:05:39]: Yeah, franchise franchises. And there are a few that dominate the market. There are a few that are bigger. But what's interesting is this industry, it's very highly regulated, but the regulations are different state to state. So if you know a little bit about franchising, you know that franchises have to be registered in every single state. And some states are harder to get registered in. And so I talked to a lot of the folks that I was able to get their franchisees on the phone and get honest opinions about the kind of support they're receiving, how the market has received them. I particularly talk to folks in the Midwest or familiar with the Midwest because, you know, the market in the Midwest is not going to be what it is in, you know, Nashville, Tennessee, for example, where you're getting a lot more tourism and. James Kademan [00:06:38]: Yeah, sober me up. Sober me up. ...
POA This week the boys talk money, Salad Bars, and folks almost dying trying to sail around the world! (And more) CoreyWritesForYou.com TraeCrowder.com SPONSORS: we've got a special deal for our listeners: Get 10% off your first month of BlueChew Gold with code POA. That's promo code POA. Visit BlueChew.com for more details and important safety information, and we thank BlueChew for sponsoring the podcast. One thing to pack, five ways to power! For a limited time, get up to 40% off during Ridge's HUGE Father's Day Sale at ridge.com/POA . Don't miss one of their biggest discounts all year! Just head to ridge.com/POA and you're all set. After you purchase, they'll ask where you heard about them — please support our show and tell them we sent you. Join the membership for where you live at joinbilt.com/poa
The first issue of Imbibe Magazine hit store shelves twenty years ago in 2006. It was a fascinating time to be a drinks magazine because drinks – and magazines – have changed A LOT since then. Paul Clarke, Imbibe's Editor in Chief sits down with Greg and Sother to talk about the last twenty years in the drinks publication's history: from its Y2K roots to the heady days of the cocktail revolution in the 2010s to the bad situations we've all had to make the best of in 2020 and beyond. Paul gets into what has and hasn't changed, what modern drinkers want in a cocktail program, and how it's always important to make sure you're serving your readers… and your listeners first.PLUS, Greg went to Canada and guess what's in full swing up there? It begins with “summer” and ends with “sherry.”Follow Imbibe at @imbibeFollow Paul at @cocktailchronLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with cold hard water agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Where in the world am I? In San Diego, talking about Sao Paolo, Brazil Welcome back to the Dr. Mary Travelbest Guide podcast. The FAQ is: Leslie asked, "After my injury/ operation, I'm concerned about travel. Can you tell me how hard it is to resume my former Step (1-5) for Travel? How should I set my expectations for future travel after I am healed? Answer: The step for your next travel may be different than your last trip. For example, you may have been on an African safari, and that was a Step 5. Now you have had a broken bone, or you have had surgery, and you are wondering how to get back out there on your next adventure. You may need to re-group, drop down a step or two, and figure out your confidence again. You can always go on an overnight trip to a nearby city and start with Step 1 travel once again. There may be some things you missed or never saw that you've been meaning to visit, and now would be a good time to do so. I am not a medical doctor, so follow your doctor's advice on travel. 60-second confidence challenge Your challenge today, Confidence Challenge in Sao Paulo If you like today's Confidence Challenge, my book series delves deeper into health and wellness, while moving through the 5 steps to solo travel, from easy to more challenging, with foreign language communication tips and ways to improve your fun while solo, including areas like Sao Paolo, Brazil. You can find the series at the link in the description. See Book A for addressing this concern. Look for Part C, which is coming soon. Find it on the website at https://www.5stepstosolotravel.com/ or on Amazon. It's a several-part series. Today's destination is São Paulo, Brazil. São Paulo is the capital of Brazil and home to 22M people, a Step 5 destination. São Paulo is worth seeing for women who like culture, neighborhoods, museums, and food, but it is not the easiest first-choice city in South America for a solo woman over 50. It can feel gray, crowded, and tiring. The traffic is real. The scale is real. The safety concerns are real. But if you stay in the right area, move with intention, and do not try to conquer the whole city, you can have a rich two-day visit that feels strong, smart, and independent. I booked a cheap place on a travel website in São Paolo near the airport. Please listen to my mistakes at the end to understand why not to do that. If you just arrived, you may want to take the metro into town. Get a 24-hour pass for about $.-5 Or just buy individual tickets. Metro here is free for people over 60, so just show your passport upon arrival at the station. I have a story at the end about that also. If you are planning to go, here is a 2-day itinerary, along with a few of my comments. Day 1: Start with the easier parts of the city Morning: Avenida Paulista and MASP area Begin on Avenida Paulista because it is one of the city's best-known and most practical starting points for a solo visitor. It is central, busy, and lined with museums, cafes, shops, and hotels. MASP is one of the city's landmark museums and a strong anchor stop, rather than just wandering without a plan. São Paulo's official visitor materials also highlight Paulista as one of the city's defining areas. Midday: Long lunch instead of overpacking the day Do not try to "do São Paulo" in one sweep. Build in a proper lunch near Paulista or Jardins. This city can wear you out. Traffic, sidewalks, noise, and decision fatigue are real. Afternoon: Parque Ibirapuera Head to Ibirapuera Park for a calmer second half of the day. Official city materials list it among the major attractions, and it is a better late-afternoon choice than pushing deeper into more chaotic areas when your energy is lower. Evening: Dinner close to your hotel This is where I would be critical. São Paulo is not the city where I would tell a solo woman to "go out and see what happens" at night. Have dinner in a well-reviewed area near where you are staying, and use a car service back if needed. Day 2: Morning: Liberdade Liberdade is one of São Paulo's signature neighborhoods and gives you a different side of the city. Go in the morning, when you are fresh, and the area feels more manageable. It is photogenic and culturally distinct. It felt like an asian-like atmosphere for me. I felt the Japanese and other asian cultural influences, which made it different than other parts of the city. What to watch out for: Do not confuse "interesting" with "relaxing." Some parts can feel crowded, messy, and overstimulating. Keep valuables out of sight and do not stand around consulting your phone at the curb. Lunch: Stay put, then move intentionally Have lunch there or in a nearby planned stop. Avoid zigzagging across the city without a clear reason. In São Paulo, too much transit can waste time and cause more hassle. Afternoon option A: Municipal Market, if you like food stops The Mercado Municipal is iconic and worth considering for a focused visit, not an all-day outing. Go, sample, look around, then leave. Afternoon option B: Easier finish in Jardins or back to Paulista If you want a smoother second day, return to a more polished area such as Jardins or the Paulista zone. This is the better choice if you are tired, jet-lagged, or feeling cautious. Evening: End early I would lean toward Paulista/Jardins rather than picking a cheaper stay in a less convenient area. That is not because those neighborhoods are risk-free. They are not. It is because being in a more established, service-rich area usually makes solo travel simpler and lowers friction. São Paulo can be rewarding, but it is not a city to treat casually. Official advisories warn about crime, including street crime, and São Paulo's own Metro provides a dedicated safety reporting channel, which tells you something important: security is an active issue, not an afterthought. "São Paulo is not the city to improvise, but it is a city that rewards a solo woman who travels with judgment." This is not the kind of destination I would describe as easy. It is not relaxed. It is not as charming as some other cities in Brazil. And it is definitely not a place where I would suggest that a solo woman just show up and wander around without a plan. But here is the honest part. Interesting does not always mean comfortable. Some areas can feel crowded and overstimulating. So go early, stay alert, and do not stand on a sidewalk corner looking down at your phone like a lost tourist. São Paulo can be rewarding, but it is not casual travel. You need to pay attention. I would not wear flashy jewelry. I would not hold my phone out while walking. I would not arrive in a brand-new neighborhood after dark. And I would not assume that a place is fine just because it looks busy. Busy does not always mean safe. Another point for women over 50: choose your hotel area carefully. I would spend a bit more to stay in a better-located neighborhood rather than save money and make every outing harder. In a city like São Paulo, convenience is not a luxury. It is part of your safety strategy. São Paulo is better for the traveler who can say, "I do not need this city to entertain me every minute. I just want to experience it intelligently." If you go, keep your schedule realistic, stay alert, and let the city come to you in pieces. You do not need to conquer São Paulo. You just need to experience the right parts of it with confidence. I was able to store my luggage at the airport for the day for about $10. Worth it, so I did not have to carry it all day. The storage is in Terminal 2: Arrivals. Turn left. Luggage storage- "Guarda-Volumes", near parking garage entrance at far end of terminal. There is an express train from Luz to the city every 2 hours. It's called. "GRU Airport train " Or CPTM. Take the free GRU SHUTTLE BUS. See show notes for many details. Espresso aeroporto, 60 mins long was the ride. https://en.wikipedia.org/wiki/S%C3%A3o_Paulo_Museum_of_Art https://artsandculture.google.com/story/RAURhHm2wnzb1g https://en.wikipedia.org/wiki/Jardim_da_Luz https://www.tripadvisor.com/Attraction_Review-g303631-d311969-Reviews-Pinacoteca_do_Estado_de_Sao_Paulo-Sao_Paulo_State_of_Sao_Paulo.html When I first arrived in Luz, I got off at Luz station. Beautiful building. Ornate. The Portuguese Language Center was located there, too, in the Parque de Luz. The police were guarding, but felt safe. Beautiful trees and a fresh smell after the rain. Walked to the Pina Art Museum. Lots of school groups. Modern. Plus some traditional: films, sculptures, paintings, 3d designs. Walked over a bridge to a long street still close to Luz. Walked about a mile. Stores and parking garages mostly. Optical, toys, and industrial products. Found Church of San Bento. Praying for them and others in this beautiful building. No video allowed. —————— My three Sao Paolo missteps: Spilling yogurt all over me early in the morning. Table, clothes, floor, everywhere. What a mess. Be more careful around yogurt containers. In the San Bento metro station, the Woman at the counter would not give me free subway access. She sent me to the ticket booth to buy a ticket. I showed my passport there, and she said, Go back there. So I did. I told her my age. Finally, she smiled and let me pass. Maybe I looked too young for the free transport. Booking a room near the airport that was not in a good neighborhood. Lots of reasons not to walk at night. Bars on the doors and windows here. Thanks for listening, and I'll see you on the next journey. AI was used to select some of the suggestions for this episode. Connect with Dr. Travelbest 5 Steps to Solo Travel website Dr. Mary Travelbest X Dr. Mary Travelbest Facebook Page Dr. Mary Travelbest Facebook Group Dr. Mary Travelbest Instagram Dr. Mary Travelbest Podcast Dr. Travelbest on TikTok Dr.Travelbest on YouTube In the news
I didn't think it was possible but Trump's Golden Age is making the NBA great again. It's true. And on Wednesday night, they are calling a shot by a player from Jefferson City, Missouri the most iconic shot in NY Knicks history. Taylor Swift went wild and a whole lot of people are feeling included by this league again. In the middle of the bombing in Iran, their leaders called Trump on the phone and asked him to stop. He told them to sign a deal or he's going to bomb them every day going forward. Will this do it? Who knows? Missouri Senator Eric Schmitt is the star of the congressional baseball game as the GOP crushes the Dems... again. But it's the uniforms the democrats wore that are the real story. KC has released a list of bars that will be open 23 hours a day for the World Cup. Zac Brown is proud to sing the anthem at UFC 250 Sunday night. Patrick Mahomes gets a new contract that sets all kinds of records. The Royals blow one against the Rangers on Pride night and Seth Lugo is injured. And Charles Barkley is our Final Final again.
A bill signed by Gov. Maura Healey will allow bars in Massachusetts to serve alcohol until 3 a.m. through July 31. The measure is intended to support the greater Boston economy by capitalizing on increased tourism associated with the FIFA World Cup and Tall Ships events. Do you believe an additional hour of bar service will significantly boost the economy? Steve Clark, President and CEO of the Massachusetts Restaurant Association, checked in!See omnystudio.com/listener for privacy information.
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The Outdoor Lifestyle of Josh & Jessica from Flatlanders TV | 100% WILD Podcast Ep. 475 In this episode, Matt Drury and Tim Kjellesvik celebrate the massive 1st Phorm Summer Smash weekend by bringing in special guests Josh and Jessica Ishmael from Flatlanders TV. Josh drops incredible backstage industry insights from his 15-year career in outdoor television production, highlighting his 8 years traveling the world as the exclusive cameraman for WWE icon Shawn Michaels. From grueling 14-day backcountry moose hunts in the frozen Yukon to hilarious field outtakes. This conversation uncovers what it takes to produce top-tier hunting content under pressure. The dialogue shifts to a mind-blowing level of high stakes as the Flatlanders TV crew details their harrowing firsthand experience surviving a direct hit from a 1.5-mile-wide tornado inside a basement in Linwood, Kansas. They recount the aftermath, where entire trucks and a kitchen table completely vanished, a boat was thrown three-quarters of a mile away, and every single deer mount was stripped off the walls. 00:00:00 – Summer Smash In-Studio: Welcoming Matt Drury & Tim Kjellesvik 00:00:46 – Introducing Josh & Jessica Ishmael from Flatlanders TV 00:02:07 – Filming WWE's Shawn Michaels: 8 Years of Backstage Production 00:02:22 – Extreme Yukon Moose Hunts & Wrestling Icon Ground Blind Outtakes 00:06:23 – Hating Bugs to Tree Stand Dates: Jessica's Rough Path to the Outdoors 00:11:15 – Youth Bowhunting Masterclass: Introducing Kids via Recoil-Free Crossbows 00:13:25 – Archery Turkey Shot Placement: Breaking Armor-Plated Wings Center Mass 00:18:12 – Traveling the Country: Bouncing Out of State for Public Land Turkey Tours 00:19:18 – THE DIRECT HIT: Surviving a 1.5-Mile Wide Tornado in Linwood, Kansas 00:21:29 – Stripped Walls & Flying Boats: The Unbelievable Aftermath of a Category 5 Storm 00:24:26 – Land Security Blueprint: Why Drury Outdoors Refuses to Vinyl Wrap Hunting Trucks 00:25:44 – Combating Neighbor Harassment, Fence Line Encroachment, and Shed Poaching 00:29:34 – The Retail Baiting Loophole: Why Deer Vanish the Day Gun Season Starts 01:00:58 – The Aggressive vs. Analytical Hunting Mindsets of Mark & Terry Drury 01:01:56 – Next-Level Drive: Comparing Hunting Icons to Andy Frisella & Jim Thome 01:04:21 – Accountable Parenting: Handshakes, Manners, & Firearm Respect in the Woods 01:08:47 – 30 Minutes of Pure Luck: How an 11-Year-Old Harvested a 172" Whitetail Buck 01:13:20 – Drury Outdoors Heritage: Gold Moose Awards & The "Susan Lucci" Inside Joke Join the Rack Pack Facebook Group :/ n73gskjt7bfb2ngc Get ahead of your Game with DeerCast available on iOS and Android devices App Store: https://itunes.apple.com/us/app/deerc... Play Store: https://play.google.com/store/apps/de... Don't forget to stock up for your next hunt! 1st Phorm has you covered! Protein Sticks: https://1stphorm.com/products/protein... Level-1 Bars: https://1stphorm.com/products/level-1... Energy Drinks: https://1stphorm.com/products/1st-pho... Hydration Sticks: https://1stphorm.com/products/hydrati... Send us a voice message on Speakpipe! https://www.speakpipe.com/100PercentW... For exciting updates on what's happening on the field and off, follow us on social Facebook: / @officialdruryoutdoors Instagram: @DruryOutdoors X: @DruryOutdoors Be sure to check out http://www.druryoutdoors.com for more information, hunts, and more! Music provided by Epidemic Sound http://player.epidemicsound.com/ #dodtv
What can you choose to create as a business? In this episode of Choice, Change and Action Simone Milasas talks building a business with choices, questions, contribution, possibilities and chaos. Your business doesn't have to be stressful and you don't have to be overwhelmed. If you have the mindset that you are stressed, overwhelmed or in burnout, you are the one creating that. There is a different choice available. Let's build a business done different! Questions And Tools: "What awareness did I gain from this?" "What relaxation can I be with my business (project/idea) today?" "Is this relevant?" "What can I be today?" "All of life comes to me with ease and joy and glory." "I'm having this. I'm choosing this. No matter what it takes, no matter what it looks like." "Show me business what you would like to be." Tools: Business isn't guaranteed to be successful. You've got to be ready to pivot. You can't control a business; you need to navigate it. Stop focusing in on your business and start relaxing. Are you trying to prove your worth rather than know your worth? Sit and just BE with your business What choice can you make today? Where is your energy required? Is your energy required today? Chaos creates. Havoc is a destructive energy. When you are willing to be out of control, you will have chaos. Pull energy into your business. Have so much joy in everything you choose. Engage. Create a flow. Business is not about being harsh; it's about creating that invitation. Allow your business to show you what else is possible. Get your Bars run. If you are experiencing 'overwhelm' momentarily change what you are doing. What are you making relevant that is not relevant? If you were going to live for the next 100 years/300 years/500 years, what would you choose? Does it matter what you get done today? Include your body in your business; include your body in everything you choose. You have to ask for it. Don't be invested in the outcome Let the business show you what next. You don't need money, you choose money. What reason and justification are you using to not just start? Don't delay. Start. You've got to be willing to choose it. Everywhere you haven't allowed yourself to relax with your business, will you destroy and uncreate it all times a godzillion? Right and wrong, good and bad, POD and POC, all 100, shorts, boys, POVADs, creations, bases and beyonds. Everywhere you have decided you must control your business, will you destroy and uncreate it all times a godzillion? Right and wrong, good and bad, POD and POC, all 100, shorts, boys, POVADs, creations, bases and beyonds. Everything that doesn't allow you to perceive, know, be and receive everything that is possible, will you destroy and uncreate it all times a godzillion? Right and wrong, good and bad, POD and POC, all 100, shorts, boys, POVADs, creations, bases and beyonds. How many of you are choosing stress and 'burnout' because that's what everybody else is doing? Everything that is, will you destroy and uncreate it all times a godzillion? Right and wrong, good and bad, POD and POC, all 100, shorts, boys, POVADs, creations, bases and beyonds. How many of you are trying to control the business rather than allow it to show you what next? Everything that is, will you destroy and uncreate it all times a godzillion? Right and wrong, good and bad, POD and POC, all 100, shorts, boys, POVADs, creations, bases and beyonds. As Mentioned In This Episode: El Lugar: https://ellugar.com Joy of Business by Simone Milasas: https://www.accessconsciousness.com/en/shop-catalog/book/joy-of-business Antique Guild: https://theantiqueguild.com.au Access Bars: https://www.accessconsciousness.com/en/micrositesfolder/accessbars Joy of Business facilitators: https://www.accessjoyofbusiness.com/facilitators Business Done Different with Simone Milasas: https://www.accessconsciousness.com/en/class-catalog/access-special-classes/joy-of-business/business-done-different--program-with-an-advanced-_639113073744126901/details Money Done Different with Simone Milasas: https://www.accessconsciousness.com/en/class-catalog/access-special-classes/joy-of-business/money-done-different_639156518863098142/details Getting Out of Debt Joyfully by Simone Milasas: https://www.accessconsciousness.com/en/shop-catalog/book/getting-out-of-debt-joyfully Useful Links: The Clearing Statement explained Access Consciousness Website Choice, Change & Action Podcast Instagram Follow Simone Milasas Simone's Website Simone's Instagram Simone's Facebook Simone's YouTube Simone's Telegram Simone's Contact Email Play with Simone Milasas The Profit Club membership Getting Out of Debt Joyfully Taking Action online video course All Upcoming Classes with Simone Past Class Recordings
Noelle is a Registered Massage Therapist from Alberta who has been bringing her Ashiatsu training to the Canadian Massage Conference for the last couple of years. She started her healthcare career as a nurse and moved into massage therapy when that career wasn't serving her anymore. Little did she know, a life altering accident would have her pivot immediately into learning Ashiatsu or barefoot massage. Listen to Noelle's journey into the world of massage, barefoot massage, and massage education. You can find out more about Noelle and her training at https://driftwoodbalance.ca/professional-courses2rmtsandamic.com
Gov. Healey signs a law that will keep bars open till 3 A.M. for the World Cup and Grace isn't sold on it. Then, Grace discusses the Maine Senate race as today is primary day in Maine. Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.
Imprisoned by fascist dictator Benito Mussolini in 1926, the prison writings of Italian Marxist theorist Antonio Gramsci remain essential 100 years later for understanding how fascism, policing, and incarceration function to suppress political dissent and preserve unequal systems of power. In this episode of Rattling the Bars, former Black Panther and political prisoner Mansa Musa speaks with renowned scholar Alberto Toscano about the importance and terrifying relevance of Gramsci today.Guests:Alberto Toscano is a renowned Italian cultural critic, social theorist, philosopher, translator, and adjunct professor at the Simon Fraser University School of Communication. Toscano is a columnist at In These Times and the (co-)author of numerous books, including: Late Fascism: Race, Capitalism and the Politics of Crisis; and Fanaticism: On the Uses of an Idea.Credits:Producer / Videographer / Editor: Cameron GranadinoBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-real-news-podcast--2952221/support.Help us continue producing radically independent news and in-depth analysis by following us and becoming a monthly sustainer.Follow us on:Bluesky: @therealnews.comFacebook: The Real News NetworkTwitter: @TheRealNewsYouTube: @therealnewsInstagram: @therealnewsnetworkBecome a member and join the Supporters Club for The Real News Podcast today!
Jason and Krystal take you behind the scenes of the Charlotte and Knoxville workshops! From lighting models through the slats of a mule barn with continuous LEDs to transforming a shuttered country bar into a cinematic playground using flash, fans, and modifiers, This episode is packed with practical photography lessons and unforgettable road stories. Hear how the MagMod gear helped shape the shoots, how workshop attendees learned to adapt when the "perfect" gear wasn't available, and why turning a monolight into a constant light source can save the day.Along the way, there was an impromptu brake replacement in an AutoZone parking lot, a mosquito-infested posing session in Knoxville, a two-light flash setup that lit up an entire forest, and a nighttime LED shoot in front of the iconic Tennessee Theatre while fending off curious scooter riders determined to get Krystal's attention.The road trip wraps up with great sushi, great memories, and a look ahead to San Francisco, an upcoming Iceland scouting trip, and the next round of Mini Masterclasses coming soon to the Pacific Northwest and beyond.Real Talk. Raw Stories. No B.S.
HOUR 4- Calling NY Bars and MORE full 889 Mon, 08 Jun 2026 15:39:00 +0000 VWH7bPgo57egHFo4gnzvDBatZMR7buHC society & culture Klein/Ally Show: The Podcast society & culture HOUR 4- Calling NY Bars and MORE Klein.Ally.Show on KROQ is more than just a "dynamic, irreverent morning radio show that mixes humor, pop culture, and unpredictable conversation with a heavy dose of realness." (but thanks for that quote anyway). Hosted by Klein, Ally, and a cast of weirdos (both on the team and from their audience), the show is known for its raw, offbeat style, offering a mix of sarcastic banter, candid interviews, and an unfiltered take on everything from culture to the chaos of everyday life. With a loyal, engaged fanbase and an addiction for pushing boundaries, the show delivers the perfect blend of humor and insight, all while keeping things fun, fresh, and sometimes a little bit illegal. 2024 © 2021 Audacy, Inc. Society & Culture https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2
Adam, Joanna, and Zach discuss whether the brands and bars that are counting on the upcoming World Cup as a central park of their marketing push or as a major driver of business over the next month might be let down. Just how big is the American appetite for soccer? Will the many obstacles and objections for international tourists harm hospitality properties in host cities? Plus - how do you tell if you kid's friend's parents are cool? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!Zach is drinking: Vesper Sentinel at DriftwoodJoanna is drinking: Rice Lager from Saltfields BrewingAdam is drinking: Martini at Le Veau d'OrInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.
BIG ANNOUNCEMENT: Delicious City Podcast is now on YouTube! Now you can SEE our Best Bites, chef interviews and everything we've been eating. Hit SUBSCRIBE and be the first to see our interview with actor William H. Macy, exclusively on YouTube. We talk cocktails, movies and more - you don't want to miss it. In this episode, we've got the list of bars that'll stay open late while the World Cup is in Philadelphia. Eli, Marisa and Dave run down restaurant news in The Sauce, and answer that burning question: Whatcha Been Eatin'? (00:00) We're on YouTube!! (10:40) List of bars staying open late for the World Cup (26:57) Whatcha Been Eatin': PGA Tournament and veggie lasagna (38:13) Foie gras ban in Philly (51:20) The Sauce: Chef and Restaurant News And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Listen to us on Spotify Listen to us on Apple Watch us on YouTube Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air.
An action-packed week of Vegasy updates, including updated Hard Rock plans, Caesars and MGM transactions, and restaurant and show news The post FHBM #1008: Moths, Minivans, Loons and Pontoons first appeared on Five Hundy By Midnight.
Step into Episode 215 of On The Delo as Delo sits down with Scott and Josh, co-founders of Craft Culture Draft Solutions, to pull back the curtain on one of the most overlooked profit leaks in the bar and restaurant business — your draft beer system. From foamy pours and dirty lines to bad CO2 pressure and undertrained bartenders, these two Arizona-based draft pros break down exactly why money is literally going down your drain, and what you can do about it right now.Founded on April 1st, 2022, Craft Culture was born out of a shared passion for doing this work the right way — with 25+ years of industry experience behind Scott and 10 years of hands-on install and service work behind Josh. Together they bring a rare mix of technical expertise, hospitality roots, and genuine service-first mentality to a niche most bar owners barely think about. The conversation covers the science of temperature and CO2, the danger of a walk-in cooler flooded with gas (yes, it nearly happened to Scott), keg yields that should hit 95% but often drop to 50%, and what a red-yellow-green system health report can do for your beverage program. Delo also gets the scoop on their current big push: free draft system health checks for bars and restaurants across Arizona — and why they're giving it away.Chapter Guide (Timestamps):(0:00 - 2:17) Delo's Intro, Batching Episodes & Why In-Person Always Wins(2:17 - 6:12) Scott's Origin Story: Hensley, Micromatic, Austin, and Starting Craft Culture(6:12 - 8:00) Josh's Background: Navy, Trucking, Logistics & Becoming a Draft Nerd(8:00 - 12:00) The Real Cost of Foam: Temperature, CO2, and Keg Yield Math(12:00 - 14:20) Line Cleaning, Off Flavors, and Bartender Training That Saves Profit(14:20 - 18:05) The YouTube Channel, Free Phone Calls, and Owning Your Beverage Program(18:05 - 21:30) Wine, Cocktails & Coffee on Tap: Why 304 Stainless Steel Matters(21:30 - 26:15) How to Find Craft Culture: The Guild, Distributors, Breweries & Word of Mouth(26:15 - 32:00) Free Draft System Health Checks: What's Included and Why It Matters(32:00 - 36:40) Non-Negotiables, Family Time, Sleep, and Running a Business with Heart(36:40 - 43:00) Rapid Fire: Cows, 80s vs. 90s, Aliens, Beans, and Build the Bar Right(43:00 - 45:15) Best Local Installs, Formation Brewing, Red House Cask System & Kansas City Airport
How does a cocktail menu affect the layout of a bar? How does the floorplan inform your martini spec? These are questions that Matthew Maddy and Milos Zica, the Desinger and Beverage Manager of Williamsburg's Bar Susanne have been puzzling out. They sit down to talk about designing a bar program almost from scratch, how you build a vibe and feel to a place, their love of raw bars, martinis and seafood towers, and how exactly one becomes a bar designer in the first place.PLUS, the robot bartenders are here and Greg is… unimpressed. Hear about the latest “tech” from Minneapolis/St. Paul airport as we kick off the Summer of Sherry! For real this time.Follow Bar Susanne at @barsusannenycLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with cold hard water agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
This Revolutionary Cell Cam Tech Will Completely Change How You Scout | 100% WILD Podcast Ep. 474 In this episode, Matt Drury and Tim Kjellesvik unveil the massive technological leaps hitting cellular trail cameras. Tim and Matt provide an exclusive deep-dive into the highly advanced Stealth Cam 3.0 camera lineup and the fully updated Command App ecosystem . They explain how the industry is moving away from unreliable SD cards by shifting completely to lightning-fast internal storage memory paired with simplified USB-C data cable transfers, eliminating the single biggest weak link in traditional scouting camera systems . The conversation turns high-tech as the hosts detail tactical tools engineered to save your battery life and maximize gallery hygiene . You'll learn how AI smart filtering completely eliminates aggravating false triggers caused by shadows or wind-blown branches, alongside a breakdown of custom 16-zone PIR active motion sensors to block out troublesome background movement . The highlight of the show details the brand-new Rack Alert tracking feature, which sends instant notifications directly to your phone when a mature whitetail buck steps into frame, giving you the options to open a real-time Live View high-definition livestream video feed of the target deer. 00:00:00 – Welcome Back to the Studio: The Return of Tim's Classic Intro 00:01:20 – The Velvet Itch: Getting Ready for July 4th Trail Camera Deployment 00:01:52 – Closing on New Property: Starting the Scouting Process from Scratch 00:02:43 – The End of SD Cards: Introducing 3.0 Internal Memory and USB-C 00:05:45 – Standardizing High-Def Previews: 1080p Thumbnails vs. 4K Video Requests 00:06:05 – Anti-Theft Blueprint: Integrating Automated Onboard GPS Mapping 00:07:15 – Utilizing Camera Activity Heat Maps Directly inside the Command App 00:12:07 – Beating False Triggers: Programming Light vs. Smart AI Filtering Mode 00:16:31 – Managing App Visual Cues: Reading Camera Health and Storage 00:17:48 – Fleet Programming: Using Multi-Cam Settings to Bulk-Update Cameras 00:18:37 – Advanced Sensitivity: 16-Zone Passive Infrared (PIR) Active Sensors 00:20:00 – THE BIG GAME CHANGER: Explaining AI Rack Alerts and Push Notifications 00:20:58 – Real-Time Livestreaming: How to use Live View When a Buck Steps Out 00:22:19 – Legacy Support: Which 2025 Cameras Get the New App Features? 00:24:07 – Gallery Hygiene: Mass Deleting Thousands of Dead Frames Instantly 00:25:34 – Longitudinal Tracking: Historical Mapping for Specific Named Bucks 00:28:35 – Fleet Recommendations: Selecting the Sentinel Max 3 vs. Specter 4K 00:31:09 – Power Optimization: Failsafe Loop Setups with Field Max Solar Lithium Packs 00:39:25 – Game Segment: "Take It or Leave It" Ridiculous Trail Camera Edition 00:44:15 – Security Repurposing: Catching Gate Trespassers via Intelligent Filters 00:45:31 – Using Live View in Turkey Season to Scout Silent Morning Roosts 00:46:47 – Family Superpowers: The Lake House Debate About Peeing Outside 00:50:48 – Fall Preparation: Planning 30 Acres of New Deer Food Plots Go to nutrienagsolutions.com and lovelandproducts.com for more information. Join the Rack Pack Facebook Group :/ n73gskjt7bfb2ngc Get ahead of your Game with DeerCast available on iOS and Android devices App Store: https://itunes.apple.com/us/app/deerc... Play Store: https://play.google.com/store/apps/de... Don't forget to stock up for your next hunt! 1st Phorm has you covered! Protein Sticks: https://1stphorm.com/products/protein... Level-1 Bars: https://1stphorm.com/products/level-1... Energy Drinks: https://1stphorm.com/products/1st-pho... Hydration Sticks: https://1stphorm.com/products/hydrati... Send us a voice message on Speakpipe! https://www.speakpipe.com/100PercentW... For exciting updates on what's happening on the field and off, follow us on social Facebook: / @officialdruryoutdoors Instagram: @DruryOutdoors X: @DruryOutdoors Be sure to check out http://www.druryoutdoors.com for more information, hunts, and more! Music provided by Epidemic Sound http://player.epidemicsound.com/ #dodtv
This month Bake Club is embracing every part of the lemon as co-host Jesse Szewczyk brings us his recipe for Whole Lemon Bars.“These lemon bars did not start as lemon bars,” confesses Jesse to co-host Shilpa Uskokovic. “They went through a journey. First, they were marshmallows… and then they were marshmallow cookies, and then, something happened, they turned into lemon bars.”On the latest episode of BA Bake Club, Jesse and Shilpa take your questions and bestow the honor of Baker of the Month on one talented Bake Clubber.Make sure you join our BA Bake Club Substack for access to a bonus recipe for the Marshmallow That Became a Lemon Bar.Later in the episode, Bake Clubs unite as visionary pastry chef and founder of Milk Bar (as well as her own bake club) Christina Tosi joins Jesse and Shilpa to talk about her love of baking and where she finds inspiration.“We need more forces of good and positivity and innovation and creativity. That's why I started Bake Club, and I love that you all have BA Bake Club in the same way.” says Tosi.You can find Christina Tosi online at milkbarstore.com, @christinatosi on socials or on her website bakeclub.com.We'd love to hear from you! Send your questions to BA Bake Club! Find us on Substack or send us a voice memo to bakeclub@bonappetit.com. Learn about your ad choices: dovetail.prx.org/ad-choices